text:
|Publication number
|Publication type
|Application number
|Publication date
|Dec 2, 1986
|Filing date
|Jul 12, 1984
|Priority date
|Jul 12, 1984
|Fee status
|Also published as
|Publication number
|Alan B. Bradley, James H. Geary, James W. Hutchison, Thomas S. Jones, Donald A. Mather, Scott D. Mather, Thomas M. Surmiak
|Original Assignee
|Stein Associates, Inc.
|Export Citation
|BiBTeX, EndNote, RefMan
|Patent Citations (7), Referenced by (27), Classifications (15), Legal Events (6)
|External Links: USPTO, USPTO Assignment, Espacenet
This invention relates to a method for producing convenience foods and to a new and novel convenience finger food from food units as grown of various sizes, such as for instance as occurs in vegetables and fruits, and wherein all or substantially all of the end food product comprises the selected vegetable(s) or fruit without any binding material utilized therein, and further wherein the end resultant food product pieces are all of the same weight and configuration. The method of the present invention is particularly adaptable for the production of battered and breaded convenience food pieces especially vegetables, in which it is desirable to have a natural "mouth feel" to the product after the processing thereof.
A growing segment of the frozen food industry is the preparation of convenience foods and "finger foods". These foods are usually specially prepared so that the purchaser saves much time in final preparation for eating. An illustration of convenience food is frozen french fried potatoes which may be oven heated by the purchaser because the original processor blanched them in oil. Other examples come to mind, like frozen complete dinners, frozen breaded fish portions, and the like.
Finger foods is the term generally given in the related art to battered, breaded bite-sized portions, chunks or elongated sticks which may be prepared by a variety of methods suitable for finger selection by the individual consumer.
Heretofore convenience foods utilizing vegetables or fruit have entered the market within the last decade or so, and have been developed and presented to the consumer in basically two different types of "finger foods". One type of vegetable or fruit finger foods includes individual vegetable or fruit pieces in their natural state which are either battered, breaded and frozen or battered, breaded, deep fat fried to set the coating and impart oil and frozen to be reheated by the purchaser.
The list of such natural food products includes for example onion rings, mushrooms, zucchini slices, cauliflower buds, clarets or heads, eggplant slices and chunks, apple and pineapple slices. However, several problems continue to plague the processor and increase his costs in the processing of this type of finger food product. One is the fact that many vegetables and/or fruit pieces may vary excessively in size, so that the processor must sort and pack into various size ranges to please the consumer. Even when sorting, the processor oftentimes cannot pack by count and rely on accuracy in weight, so he must pack by weight, which means the packer must select various sizes of the food product in an effort to arrive at the desired weight, which is costly in labor because it requires judgment by the workers. Another problem is that individual vegetable pieces are difficult to arrange on high speed processing lines so that the arranging becomes still more labor intensive. Another problem is that a substantial quantity of the vegetable or fruit product in its natural state cannot be used because, even though the food is wholesome and nutritious, it may be unattractive in size, shape, texture, etc.
A second type of vegetable or fruit finger foods is for the processor to take vegetable or fruit pieces which may include scraps which, heretofore have been discarded as waste but which are still wholesome for human consumption, and to thoroughly mix them with a suitable binder, well known in the art, into a porridge-like mixture. This mixture is then extruded into a shape that, in an effort to gain consumer acceptance, is oftentimes made to simulate the shape of the vegetable or fruit in its natural state. As will be appreciated, the taste of such extruded product is not particularly characteristic of the "natural taste" of the food product per se but rather to a significant degree is characteristic of and dependent upon the binder used which the consumer finds unattractive and unacceptable.
Heretofore the assignee of the present invention has utilized a process using fish and poultry products in which individual frozen pieces of fish or poultry are placed into a suitable press and compressed under substantial pressure into a frozen block. Because fish and poultry are known to be inherently high in protein, it is believed that during this compression, weeping or protein secretion occurs which enables the individual pieces to adhere to each other to form the frozen food block as well as in subsequent cooking of the food pieces.
To the present time in the food processing industry it has been generally believed that this frozen block process is not adaptable to other products such as vegetables and/or fruits and like products by reason of their lacking the type of protein found in fish or poultry.
As will be hereinafter explained in greater detail, the applicants hereof have discovered a new and novel process heretofore unknown in the related art for making vegetable and fruit finger foods, which process incorporates therein the formation of a frozen block of vegetables and/or fruit and the like and wherein the raw vegetable or fruit food material, in its natural and frozen state, constitutes all or substantially all of the food product that is in the end "finger food" product resulting from this process. The term "raw vegetables" is hereinafter identified to be the products presently available in the frozen food department of a typical market which conventionally may be either raw or blanched, i.e. partially cooked.
This invention is directed to a new and novel method for the preparation of a new and novel battered and/or breaded vegetable and/or fruit convenience type "finger food" and to such novel and new "finger food" product, and wherein the raw food material in its natural and frozen state is incorporated into and constitutes all or substantially all of the food product in the "finger food" resulting from the method of this invention. The finger food pieces as made by the method of this invention may or may not be all the same weight and/or configuration, and further the food pieces may be automatically and consistently arranged on high speed processing lines with minimum labor, wherein the end finger food product of the method is wholesome, nutritious, flavorful, and has a natural product taste and "mouth feel", and does not involve any foreign substance used solely for binding the pieces together.
One object of this invention is to provide a convenience food made of selected vegetables and/or fruits and wherein all or substantially all of the end product comprises the selected vegetable(s) or fruit without any binding material utilized therein.
Another object is to provide a convenience food product which eliminates variation in the configuration of battered and breaded convenience food pieces, especially vegetables, whereby the food pieces may be efficiently and speedily packaged as convenience food at relatively low cost, yet the food pieces will retain natural "mouth feel" and high quality.
Another object is to provide a convenience food product of selected vegetables and/or fruits and wherein each food piece or finger food is of uniform weight enabling it to be sold and/or served in equal servings or portions.
Another object is to provide for fast, reliable and automatic production of such convenience food products on high speed processing lines, thereby minimizing labor handling costs.
A further object is to adapt this method to the use of presently available processing equipment in the related art such as is presently used in the fish industry for processing fish portions and sticks.
Another object is to provide for utilization of a much higher than normal percentage of raw food material, especially vegetables or fruit, in prime convenience food.
Another object is to provide for the intermixing of vegetables or other food products such as cheese at any percentage desired in the same product.
A further object is to provide for the utilization of certain vegetables heretofore not usable in this type product.
Another object is to allow for more economic handling of the raw food products or frozen block because of uniform size, weight, and compaction (density).
Other objects will become apparent to one skilled in the art through study of this disclosure; and wherein:
FIG. 1 is a flow diagram of a typical prior art vegetable processing line wherein natural shapes of vegetables are processed as convenience foods;
FIG. 2 is a flow diagram of a vegetable processing line utilizing the method of this invention;
FIG. 3 is an isometric view of a processing line for processing convenience foods by the process of the present invention and which line utilizes presently commercially available equipment;
FIG. 4 is an isometric view of a frozen pressed block of convenience foods formed in the process of this invention and showing one possible way to divide it into sticks or fingers;
FIG. 5 is an isometric view of a frozen pressed block of convenience foods showing a second possible way to divide into sticks or fingers; and
FIG. 6 is an isometric view of a frozen pressed block formed of at least three different convenience foods which may be layered within the block.
Referring to FIGS. 1 and 2, a comparison may be made between a present conventional processing line 100 for vegetable processing for the two types of finger foods as heretofore mentioned and the block processing line of this invention 200, both lines producing convenience type "finger food" pieces which are coated with batter and breading, which may be deep fat fried, and then individually quick frozen before packing. Numerals assigned to the various operating stations are the same in each Figure when the operating stations are identical. Thus it may be seen that the main differences in the two processing lines, 100 and 200, lie in the piece preparation between wash-and-trim 12 and coat-with-batter 30, and piece packaging between freeze 36 and pack-mastercarton 50.
In each processing line 100 or 200, identical facilities for receiving raw vegetables at a station identified at 10 are provided, along with facilities for temporary cold-cool storage at a station 11 to retard spoilage before use. Such facilities at all stations in both processing lines may be interconnected by suitable conveying apparatus, such as a conventional mesh-belt type of conveyor or the like now in common use in the food processing industry as identified schematically at C. Unwholesome parts and adhering debris must be removed at station 10 before vegetables are cut up or separated into small pieces. Further, after each separation, either line 100 or line 200 has facilities for coating, possibly frying and freezing the product, such processing being accomplished in a batter machine at station 30, a breading machine at station 31, a second batter machine at station 32, a second breading machine at station 33, a fryer at station 35 and a freezer at station 36. An alternate method common to both processing lines 100 and 200 of coating the food product may involve dipping product pieces into a suitable batter at station 34 rather than using the last set of batter-breading machines 32, 33. Finally, the food product is packaged by weight, and master cartoned at 40, temporarily stored in a freezer at 51 and shipped at station 52. Any variations in the equipment common to both lines, as described in this paragraph, can be identical for both lines 100 and 200. Such equipment for accomplishing these automatic operations are well known in the related art, and will be briefly described hereinafter.
Referring now to FIG. 1, the special handling and equipment for a conventional vegetable processing line 100 will now be described. In general, for one type of product previously mentioned, i.e., the natural state, most vegetables cannot be coated in their natural state because they are too large. Exceptions include small mushrooms and some peppers. Consequently, the vegetables selected for this process are taken out of the temporary storage at station 11 and washed and trimmed, and then presented to station 13 for further reduction in size. The equipment at station 13 is adapted to process all the vegetables that the processor wishes to utilize. For instance, zucchini requires slicing, eggplant may require slicing in two or three directions, onions may require slicing and separation into rings, cauliflower requires breaking into useful size buds, and so on. In each case much labor is generally required for handling pieces, especially odd shaped pieces like cauliflower buds. Onion rings are a special case because many of the small diameter rings plus the end pieces do not make satisfactory product. In many cases of vegetable processing, a substantial proportion of the vegetables are scrap at this stage, not utilizable in prime product, but certainly wholesome and worth saving as will be described later. This work station 13 can be very labor intensive as indicated in FIG. 1 by the double circle legend. Cauliflower, for instance, can only be broken apart into buds, and the extent of break-apart, being normally manually accomplished, is a matter of judgment for the worker to decide, whereby many tiny buds may be inadvertently produced. Individual mushrooms may be cut in two, in four or allowed to pass whole. Onions are mostly automatically sliced and sorted with human inspection and correction. As a result it becomes necessary that the required equipment and personnel variations at station 13 are almost endless for different vegetables, so that the processor is frequently limited to processing those vegetables which "match" in separation requirements, or in the alternative he must have several different types of processing equipment available as needed.
From work station 13 the food product pieces may be placed onto an interconnecting conveyor C at 14 which, in most cases, is done by hand in order to separate the pieces so that they do not later fry together, yet the pieces should be close enough on the conveyor so that the coating, frying and freezing machinery is well loaded. This operation can be extremely labor intensive as is also similarly identified by the double circle legend. As an illustration, if the product path through processing stations 30 to 36 is thirty inches wide as determined by the selected conveyor C and the conveyor travels at thirty feet per minute and product spacing is two inches one way by three inches the other way, then each square foot of belt should carry twenty-four pieces of food product, while the total belt may carry eighteen hundred pieces per minute. If each worker can place 150 pieces per minute (a very high rate), then twelve workers would be required to keep the conveyor belt loaded at station 14.
As mentioned above, considerable wholesome scrap may be generated at station 13 during separation into small pieces, scrap which should be utilized in the interest of economy. The flow diagram of FIG. 1 illustrates one possible prior art method of using this scrap for the second type of product, i.e., extruded, especially in the processing of onions. The scrap is collected at station 15, transported to station 16 where it is chopped, ground, finely diced or otherwise minced. The scrap may then be transferred in batches or by a conveyor C to a mixing station 17 where it is blended into a porridge-like mixture with a matrix well known in the art which binds such scrap pieces together after extrusion at station 18. Transfer to the hopper of the extruder 18 may occur in any of several ways, either by batch or conveyor, but requires some labor. After extrusion onto a conveyor belt C in the pattern desired, the extruded pieces may be sprayed at station 19 with a special liquid known in the art, which creates a skin on the extruded piece so that it can be conveyed and transferred through the subsequent coating, frying and freezing process steps as illustrated at stations 30, 31, 32-36. As aforementioned, this extruded product suffers in consumer acceptance principally by reason that it does not have a natural taste but rather a taste that is characteristic of the binder material used.
When pre-packaging food of almost any kind, individual packages must contain a net weight of product no less than that pre-printed on the label, and as little excess as possible. Any shortages in weight may be interpreted as mis-marking, while any excess weight is a free gift to the consumer. Therefore, packaging closely to net weight is extremely important to the processor. However, when pieces to be placed into a package vary greatly in size and shape, it is difficult to package them automatically. Thus, the finished food product received from the freeze station 36 may be hand packaged in a suitable carton by weight as at packaging station 36 which requires many workers but results in accurate weights, or an alternate method is to auto-fill the packages to a nominal weight as a packaging station 38, and to then check weigh all packages at weighing station 39, and have workers add or subtract pieces as indicated at weight correcting station 40. Fewer people are usually necessary in the latter case because fewer packages must be corrected. As indicated in FIG. 1, intensive labor, i.e., double ring legend, is required in at least three places, at stations 13, 14, and 37 or 40. Additional labor, though usually a lesser amount, is required at stations 12, 15, 16, 17. The elimination of some of this labor is one justification and patentable distinction for the block processing line 200 of this invention.
Referring now to FIGS. 2 and 3 the novel method of processing convenience foods of the present invention will now be described.
As seen in the flow diagram of FIG. 2 a typical processing line for practicing the process of the present invention as identified in its entirety at 200, may include several of the same types of equipment at several of the process stations as previously utilized in the process line 100 of FIG. 1 which is in present use today.
For example, processing line 200 of the present method may incorporate the use of initial processing stations 10, 11 and 12 for receiving the raw food product selected to be processed; temporary cooling of the food product at a suitable temperature to prevent spoilage and for cold water washing and trimming the food product.
The individual food product pieces are then presented to a conveyor C at station 21 which may include conventional equipment such as an overhead hopper or the like for automatically spreading said pieces evenly across the usable width of the conveyor C. The conveyor as thus loaded carries the individual pieces into a suitable quick freeze unit at station 22 which unit may be any one of a number presently commercially in use, such as a nitrogen or CO2 freezer unit wherein the individual food pieces are quick frozen to a suitable temperature which at present is within a temperature range of approximately -10� to +10� Fahrenheit.
From freeze station 22 the frozen food pieces may be placed, if desired, into a temporary freezer storage room at station 23 or alternatively may be conveyed directly by a conveyor C to weigh-batch equipment at station 24, which equipment may comprise any suitable type of weighing apparatus such as a hanging scale or a platform or pan-type scale at which a preselected batch weight of the frozen food product is determined, as for example, a batch weight of sixteen (16) pounds. As will be understood other batch weights may also be selected
As aforementioned, to the present time in the food processing industry to which this invention relates, it has been generally believed that it is not possible to form a frozen block of vegetable and/or fruit food products in their natural state by reason that they lack natural binding material such as protein that is in fish or poultry and which enables the processor to form a frozen block of such food product in the manufacture of fish or poultry convenience food products.
However, the present applicants have discovered surprising and unusual results in that it is possible to form a frozen block of vegetable or fruit in their natural state by taking such in the size (bite size or the like) that is commercially available in the frozen food department of a typical market which as known in the art may conventionally be either raw or blanched, i.e. partially cooked, and while said products are at a temperature within the range of approximately -10� to +10� Fahrenheit and then placing them into the mold cavity of a press at station 25, as depicted in FIG. 3, and exerting substantial pressure on said products in the range of approximately 100-1500 lbs/in2 a satisfactory frozen block of food product is formed wherein the individual food pieces adhere to each other sufficiently to enable said block to be subsequently fabricated as will be hereinafter described. It is believed tha during this pressing operation binding of the individual food pieces occurs by reason that ice crystals in the frozen food pieces react with ice crystals on adjacent food pieces to affect welding of said pieces together sufficiently to adequately bind the same together into an integral block. One press readily adaptable to this process is the Model 75 Bettcher Press made by Bettcher Industries, Inc. of Vermilion, Ohio, which is capable of exerting a compressive force within the range of approximately 100-1500 lbs/in2 of product. Another press capable of this work is hydraulic press Model BSP-2P Block Sizing Press made by Pearce Equipment, Inc. of Danvers, Mass. which typically may exert approximately fifteen hundred pounds of compressive force per square inch on the food product.
The press is operated to compress the individual food pieces into a frozen block B of food product in which the food pieces are pressed to thus form a substantially homogeneous food product dispersion throughout while the food product remains frozen. In the compression the individual food pieces retain their initial piece shape and texture with only possible very minor distortion, if any at all.
The block B, as will be understood, may be of any desired geometric configuration, one selected configuration being a polygonal solid as illustrated in FIGS. 4-6 which may have a typical rectangular cross-sectional dimension of approximately four inches by ten inches with a length of approximately twenty inches. The press is capable of forming the block B at food product temperatures as low as -10� Fahrenheit.
The block B is then placed onto a conveyor C and presented to station 26 whereat it is sawed into slabs, as identified at S in FIGS. 4 and 5. A suitable saw as illustrated in FIG. 3 at station 26 is an Automatic Feed Band Saw Model AFBS manufactured by Pearce Equipment, Inc. of Danvers, Mass. The slabs S are then carried by conveyor C to a second saw station 27 whereat each slab may be turned on its narrow side or edge and cut into four slabs each of correspondingly thinner thickness. Turning of the slab onto its narrow side may be automatically accomplished by the saw at station 27 or performed manually. One such saw capable of suitable performance is depicted in FIG. 3 at station 27 and identified as a Triple Band Saw also manufactured by Pearce Equipment, Inc. of Danvers, Mass.
The slabs exiting from station 27 are then deposited into a vertical magazine M as seen in FIG. 3 at station 28, at which station the slabs are further individually sawed or chopped into individual product or finger-size pieces p. One exemplary type of equipment for use at station 28 for this purpose is identified as a Vertical Cut Portion Cutter manufactured by Pearce Equipment, Inc. of Danvers, Mass.
The individual pieces are then conveyed by a conveyor C to a first batter stage at station 30 whereat the pieces are covered with a suitable liquid batter, one exemplary suitable machine for this purpose being the XL34 Batter Machine manufactured by Stein Associates, Inc. of Sandusky, Ohio.
The battered pieces are next conveyed to station 31 whereat a suitable first breading coat is applied to the battered pieces. One suitable exemplary machine for this purpose is the XL34 Breading Machine as manufactured by Stein Associates, Inc. of Sandusky, Ohio.
The breaded pieces are then conveyed to a second batter and breading stage as indicated at 32 and 33 whereat a second batter coat and breading coat are applied, wherein the second breading coat may be more coarse than the first coat. The second batter coat may be applied at station 32 with similar type of Stein equipment as at station 30 and the second breading coat may be similarly applied at station 33 with equipment similar to the breading machine at station 21.
The pieces as thus battered and breaded may then be presented to a cooking station 35 whereat they may be deep fried, or alternatively conveyed by conveyor C directly to a suitable fast freeze station 36 whereat they may be quick frozen in an uncooked state. Inasmuch as the food pieces are processed while they are in a frozen state as presented to the various work stations 26-33, they should still be in a frozen state when exiting from the second stage breader at station 33 and conveyed to freeze station 33 and they may be simply lowered slightly in temperature to the desired temperature for storage of �10� Fahrenheit.
An optional coating such as tempura and/or a dehydrated fruit coating may, if desired, be applied at station 43, which coated product may be either fried or frozen directly at station 36.
A suitable fryer for use at cooking station 35 may be the FB/FD Custom Direct Fired Fryer as manufactured by Stein Associates, Inc. of Sandusky, Ohio.
After frying, the individual food pieces are conveyed by conveyor C to the fast freeze station 36 to be quick frozen. Any suitable freezer equipment may be employed at station 36 as for example the same type of equipment utilized at freezer station 22.
After quick freezing at station 36, the individual food pieces are conveyed to station 41 for packaging by piece count.
The packing operation in the block processing method of the present invention varies considerably from that of a conventional processing line 100 as depicted in FIG. 1. Since in the present process all product pieces are the same size and shape, packages may be designed to accept any number of pieces desired. Then, when product is properly oriented according to package design, the correct count of pieces is obtained. But very importantly, because product pieces are identical, it is possible to control package weight by count. Occasional check weighing may be undertaken at station 42 to indicate whether packages are within desired weight tolerances. This information can be fed back to automatic batter mixers or portioning devices as schematically indicated by the dotted line L weight control which may continually correct for weight tolerances. By slight variations in batter viscosity, or portion thickness of vegetable sticks, package weights can be held to very close tolerances, and the judgment function of package fillers is reduced, therefore these workers can produce more than the workers of stations 37 or 40 of the conventional processing line 100 of FIG. 1.
From the packaging station 41, the package food pieces may be conveyed to a second packaging station 50 whereat they are placed into a master carton of larger volume and then placed into a temporary freezer storage at station 51 while awaiting future shipment at station 52.
Several alternate processing steps are anticipated particularly in the initial stages of the block processing method of the present invention as is illustrated in line 200 especially when the industry becomes mature enough to support and recognize the variations that may be made thereto. For example, it is believed that it will be possible to receive already cleaned and trimmed vegetables in frozen bulk, as at station 10a, which may then eliminate work stations 11, 12, 21, and 22. It is also conceivable that certain processors will concentrate on making standard sized blocks which will then be made available to the processors of the present invention so that frozen blocks of the same size could be received as at station 10b which may be temporarily stored in freezer storage 29 to be subsequently presented directly to the saw equipment at station 26 to further eliminate stations 23, 24, 25 in the final processing plant.
It will also be noted as seen in FIGS. 2 and 3 that only station 41 for package filling can be considered as labor intensive, while at six other stations 12, 24, 25, 26, 27 and 42 require some labor.
As also seen in the processing line of FIG. 3, an attendant as depicted by letter P may be stationed at station 28 to load themagazine M if it is to be hand fed and between stations 27 and 28 to monitor the conveyor C. Monitoring attendants P may likewise be provided at the block press station 25 and in the area of the line between batter station 30 and fryer station 35.
As will be understood in the art, many different shapes and/or sizes may be selected for the individual portion or finger pieces, several of which are illustrated in FIGS. 4 and 5. As seen in FIG. 4, the frozen compressed food block B is divided into a plurality (thirteen) of slabs S with each slab extending longitudinally of the block B and with each slab S being cut or chopped into twenty-four individual portions of finger pieces p wherein the dimension of each piece is approximately four (4) inches by three-quarters inches square.
The block B of FIG. 5 of the same dimension as the block of FIG. 4 is shown initially divided into five slabs S1, each of which is then again divided in the same transverse direction into seven (7) slabs S2 and then cut or chopped into individual portions or finger pieces p, the dimensions of which each are approximately four (4) inches by one-half inch square.
It is also contemplated that a block B may be formed of multiple layers of different food products and wherein it may also be desirable to retain each different food product within the boundaries of its respective layer. Such a layered block B is illustrated in FIG. 6, and merely as an example, said block is seen to comprise three layers a, b and c wherein layer a may be broccoli, layer b cauliflower and layer c a selected cheese. While not shown it is also contemplated that several or more different food products may be substantially evenly dispersed throughout the block B so that the resultant individual portion may consist of a plurality of different food products either layered or dispersed therethrough. It is also contemplated that other food products in their natural or processed state such as bacon pieces may be mixed with a suitable vegetable with the latter constituting the major ingredient of the end product may be readily adaptable to the present process.
The new and novel "finger-food" product thus produced by the process of the present invention is thus seen to comprise the selected food product in its natural and frozen state and constitutes all or substantially all of the end food product in the resultant finger-food and has a natural taste and mouth feel characteristic of the selected food product.
Having thus described one embodiment of block press method for convenience foods and the like and several configurations of frozen food product blocks for use therein, it will be realized by one skilled in the art that various modifications may be made thereto without departing from the inventive concepts as are defined in the claims.
|Cited Patent
|Filing date
|Publication date
|Feb 1, 1930
|Apr 17, 1934
|Frosted Foods Company Inc
|Food product and method of preparing the same
|Dec 24, 1938
|May 26, 1942
|Stokely Brothers & Company Inc
|Method and apparatus for grading and individually freezing various articles
|Feb 8, 1956
|Mar 25, 1958
|Sanders George E
|Process of freezing and packaging food
|Jun 9, 1959
|Feb 19, 1963
|Tra Way Corp
|Prepared frozen food for cooking and method of preparing the same
|Dec 13, 1965
|Jan 27, 1970
|Nat Dairy Prod Corp
|Method for the manufacture of portion-controlled units of particulate food material
|Sep 18, 1973
|Dec 2, 1975
|Lever Brothers Ltd
|Methods for forming unit portions of frozen food materials
|Apr 7, 1975
|Aug 24, 1976
|Central Soya Company, Inc.
|Method for producing breaded vegetable shapes
|Citing Patent
|Filing date
|Publication date
|Aug 5, 1986
|May 9, 1989
|Kabushiki Maisha Mominoki
|Method of and apparatus for processing vacuum fry
|Dec 1, 1988
|Sep 19, 1989
|Nabisco Brands, Inc.
|Process for preparing a meat jerky product
|Apr 14, 1988
|Nov 28, 1989
|Nabisco Brands, Inc.
|Directional flow bar extruder
|Nov 21, 1988
|Jun 19, 1990
|Chiquita Brands, Inc.
|Banana flavoring process
|Mar 28, 1998
|Apr 3, 2001
|Heinz Nienstedt Maschinenfabrik Gmbh
|Method for dividing a cubed block of deep frozen food into portions with a precise volume
|May 28, 2004
|Sep 22, 2009
|Sargento Foods, Inc.
|Method and apparatus for slicing small cheese portions and preparing cheese loaves for slicing
|Dec 27, 2011
|Sargento Foods, Inc.
|Method and apparatus for auto-centering and cutting cheese loaves
|Feb 20, 2007
|Mar 11, 2014
|Nienstedt Gmbh
|Method of making a molded food item from individual food pieces
|Feb 20, 2007
|Dec 23, 2014
|Nienstedt Gmbh
|Method and device for producing shaped meat portions from whole natural meat pieces
|Oct 25, 2007
|Feb 24, 2015
|Nienstedt Gmbh
|Method and device for producing formed food products and food product
|Mar 23, 2004
|Nov 11, 2004
|Shepherd Richard A.
|Apple french fries
|Oct 19, 2005
|Feb 9, 2006
|Mp Equipment Company, Inc.
|Methods for production of food batter materials
|Jan 19, 2005
|Jul 20, 2006
|Mather Donald A
|Breading machine and methods of operation
|Feb 28, 2007
|Sep 13, 2007
|Bonduelle, Societe Anonyme
|Preparation and preservation method of a vegetable-based food product capable of being fried at a later stage
|Nov 6, 2008
|Apr 30, 2009
|Hiti Thomas R
|Method and apparatus for auto-centering and cutting cheese loaves
|Feb 20, 2007
|Oct 1, 2009
|Petra Groneberg-Nienstedt
|Method and device for producing shaped meat portions from whole natural meat pieces
|Feb 20, 2007
|Nov 12, 2009
|Nienstedt Ghbh
|Method for producing molded food items from individual pieces of vegetables, meat or other food
|Nov 5, 2009
|Feb 25, 2010
|Alkar-Rapidpak-Mp Equipment, Inc.
|Breading machine and methods of operation
|Feb 25, 2010
|Alkar-Rapidpak-Mp Equipment, Inc.
|Breading machine and methods of operation
|Nov 5, 2009
|Mar 4, 2010
|Alkar-Rapidpak-Mp Equipment, Inc.
|Breading machine and methods of operation
|Mar 4, 2010
|Alkar-Rapidpak-Mp Equipment, Inc.
|Breading machine and methods of operation
|Oct 25, 2007
|Dec 9, 2010
|Petra Groneberg-Nienstedt
|Method and device for producing formed food products and food product
|Dec 13, 2012
|Weber Maschinenbau Gmbh Breidenbach
|Method of slicing products
|Jan 8, 2013
|Dec 11, 2014
|Alessandro Bertocchi
|Plant and a method for extracting puree, or juice from food products of high sizes
|Mar 28, 1998
|Nov 26, 1998
|Heinz Nienstedt Maschinenfabrik Gmbh
|Method for dividing a cubed block of deep frozen food into portions with a precise volume
|Feb 20, 2007
|Aug 30, 2007
|Nienstedt Gmbh
|Method for producing molded food items from individual pieces of vegetables, meat or other food
|Jun 13, 2008
|Dec 24, 2008
|Franklin Peter B
|Method and assembly for manufacturing ingestible products
|U.S. Classification
|426/289, 426/302, 426/292, 426/615, 426/518, 426/524
|International Classification
|Cooperative Classification
|European Classification
|Nov 16, 1984
Owner name: STEIN ASSOCIATES, INC. SANDUSKY, OH A CORP. OF OH
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNORS:BRADLEY, ALAN B.;GEARY, JAMES H.;HUTCHISON, JAMES W.;AND OTHERS;REEL/FRAME:004328/0087;SIGNING DATES FROM 19840705 TO 19840807
|May 14, 1990
|Fee payment
Year of fee payment: 4
|Oct 1, 1990
Owner name: BETTCHER INDUSTRIES, INC., OHIO
Free format text: ASSIGNMENT OF 1/2 OF ASSIGNORS INTEREST;ASSIGNOR:STEIN ASSOCIATES, INC., BY CHANGE OF NAME TO STEIN, INC.;REEL/FRAME:005454/0559
Effective date: 19900810
|Jul 12, 1994
|Maintenance fee reminder mailed
|Dec 4, 1994
|Lapse for failure to pay maintenance fees
|Feb 14, 1995
|Expired due to failure to pay maintenance fee
Effective date: 19941207


text:
Write a review and help others make a better decision about their treatment.
We have all the information you need about public and private eye clinics in Petaling Jaya. Compare all the eye clinics and contact the eye specialist in Petaling Jaya who's right for you.
A dynamic newcomer in Asia's Medical Tourism market, Malaysia has big plans to promote its network of high quality medical practitioners. In 2004 Malaysia catered for over 174,000 foreign patients* and predictions estimate a 15% year on year growth in that figure. The Malaysian government has been working closely with private hospitals both to promote growth in this valuable sector and to ensure that standards are among the highest available.
Find Petaling Jaya Eye Clinics. Compare all 7 Eye Specialists in Petaling Jaya, with phone numbers, reviews, prices, maps and pictures. Get quotes fast & choose the best.
Very good service. Patients are entertained immediately
The service is very good, the staff, the doctor is very friendly and explain everything in details. The price is reasonable.
They were excellent. They fit me in to see the specialist that day. They were fast, friendly and efficient.
Yes, very good doctor and hospital staff acts professionally all the time.
Ok, acceptable
© 2016 WhatClinic.com | Privacy Policy | Terms of Service
Global Medical Treatment Ltd trading as WhatClinic.com 12 Duke Lane Upper, Dublin 2, Ireland
email@example.com, Tel: +353 1 652 0520: Co. Reg. No. 428122 All Rights Reserved

subset: commoncrawl


text:
I love to have almost everything I look for great price, I'm from Puerto Rico and embossed metal work and you get it all. My students I speak of you to get the materials at a good cost. It would be nice to earn the certificate and if you enjoy the one to win, lol. You are excellent, thanks !!!!!
More Testimonials »
#110M Technical Vellum
Borden & Riley
Up to 40% Off
#116 Artist Drawing/Sketch Vellum Pads
Up to 41% Off
#200 Studio Watercolor Pads
From $6.43
#310 Optimum Drawing Pad
Up to 35% Off
#51H Parchment Tracing Paper
#757 Disposable Palette Pad
234 Paris Paper for Pens Hard Cover Sketch...
Up to 45% Off
420 Charcoal/Pastel Paper
Sun-Glo Thumbnail Sketch Paper Rolls


text:
Explosions at Istanbul Airport
User name or Miles & More number
The contract for your rental car is booked directly with our car partners Avis, Budget or Hertz and is separate to the Lufthansa flight booking.
The contract for your accommodation is directly with our hotel partner Booking.com and separate to the Lufthansa flight booking.
*Price includes all taxes and charges.
* Round-trip including Taxes, Fees and Surcharges.
*Prices include Taxes, Fees and Surcharges
*{OUTBOUND_DATE} - {INBOUND_DATE}, {PASSENGERS_NUM} passenger(s), {COMPARTMENT}
Your benefit with Miles & More: earn miles, save your preferences and display bookings at a glance.
Explore the multicultural metropolis of California and discover numerous historical relicts in the city center as well as many small shops and restaurants. Particularly interesting: The Tech Museum of Innovation.
* Round-trip including all taxes, fees and surcharges.
Fare may vary depending on availability and currency exchange rate fluctuation. Return fare incl. taxes, fees and surcharges. Limited availability.
Minimum stay: 6 days
Maximum stay: 12 months
Magical Asia
Fare may vary depending on availability and currency exchange rate fluctuation. Return fare incl. taxes, fees and surcharges. limited availability.
Find out about your in-flight menu in advance
Find out about the rules for carry-on baggage
The restful way to reach your flight
Receive information on your flight by e-mail, SMS or Twitter
Your digital travel companion when flying Lufthansa.
Browse frequent questions
All our contact numbers
Your opinion counts
Get support overview


text:
List all words that contain periodontally
Only the word periodontally was found, nothing longer.
Some random words: wud rise ocher ivermectin oar kemp pya
This is not a dictionary, it's a word game wordfinder.
- Help and FAQ - Examples - Home
Privacy and Cookies Policy - Share - © Copyright 2004-2016 Morewords.com - 57.903mS


text:
The U.S. Department of Transportation is looking into how delays at ports and other loading and unloading facilities may be affecting driver compliance with hours-of-service rules designed to increase safety.
Union Pacific's failure to maintain its track and equipment resulted in broken and sheared lag bolts, which caused the June 3 derailment of a train near Mosier, Ore., according to a preliminary report from the Federal Railroad Administration.
Meanwhile, the pound slid the most on record to its weakest since 1985, while the yen rallied on demand for haven assets, following Britain's vote to leave the European Union.
Registration takes less than 1 minute.
The proposed ocean carrier alliance will include Hapag-Lloyd of Germany; Japan's MOL, NYK and "K" Line; Taiwan-based Yang Ming; and South Korean line Hanjin, and could potentially add Dubai-based UASC and Korea's HMM down the road.
Sen. John Thune, R-S.D. asked Federal Maritime Commission Chairman Mario Cordero for the agency staff to brief the committee staff on this issue by no later than May 31, 2016.
Taiwanese ocean carrier Yang Ming Transport Corp. named former Evergreen Line executive Bronson Hsieh as its new chairman.


text:
Register with us or sign in
Hi and thanks for the reply. The greenhouse is (in old money - sorry) 6ft 6in tall at the centre, 8ft long and 6ft wide. It's a traditional greenhouse shape so it's not so high at the sides. I'll have a look at vines - although I do remember Monty Dons' being eaten (by wasps)? when he left the window open.
Thanks. Martin.
Hi everybody.
I have just got my first greenhouse ( my elderly neighbour didn't want it anymore) and my tomatoes are loving it. However what I'd really love to grow is soft fruit, particularly Nectarines in a large pot. Any advice would be appreciated. Do I have to buy a self-fertile one? Will it survive overwinter in the greenhouse? Are there particular types that are more suitable?
As I say, any advice would be appreciated.
Many thanks all.
Unfortunately half my garden is in shade from about midday onwards thanks to my neighbour's massive sycamore tree. So perhaps I'll leave things as they are and find a sunny spot for the rose. Thanks for all the advice guys.
Thanks ever so much Mo and Dove. Stinking Iris eh? What a charmer. It doesn't seem to do much apart from sit there, and as I've been given a rose (scarlet queen Elizabeth) as a present I may replace it with that. At least that should smell better.
Hi everybody. Could anybody help in identifying this grass-like plant from the photo. Sorry it's sideways (not sure what to do about that). The tea mug is there just for a size comparison. Many thanks in advance.
Thanks everybody. I'll certainly try the strawberries in the growbags.
Thanks for that Fidgitbones. I presume I should plant them in the Spring.
Hi everybody. I've just inherited my first greenhouse from the lady next door. It's 8ft by 5ft and is sitting on the patio so all planting must be done in pots. I really would like to grow some fruit, but I'm not sure what's possible in an unheated greenhouse. Any advice regarding what fruit, when to plant etc would be most appreciated.
Thanks to all in advance.
Many thanks for the advice everybody. I'd better get on with it then. If only it would stop raining.
Hi Everybody. I have inherited a large (about 6ft x 4ft) Bergenia, and although the leaves look healthy and fat, it didn't flower much in the Spring. A friend suggested that I divide it. My question is; Should I do it now, and if yes, how do I do it? The plant is in a very shady area and the soil is very heavy clay.
Many thanks.


text:
A Tamil woman cries as she holds up an image of a family member who disappeared during the war against the Liberation Tigers of Tamil Eelam at a protest in Jaffna, about 400km north of Colombo, Sri Lanka, yesterday.Aug 28, 2013FULL STORY
Photo: Reuters
This photo has been viewed 332 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Most Popular
Listing from 2016-06-20 to 2016-06-27
- Most read
- Most e-mailed
1CAL attendants go on strike
2AIRLINE STRIKE: China Airlines strike causes 67 flight cancelations
3Two US Navy carriers participate in training exercises near Philippines
4AIRLINE STRIKE: CAL, union reach deal to end action
5CAL should be prepared for workers' strike: CAA


text:
User Comments, Suggestions, or Complaints | Privacy Policy | Terms of Service | Advertising
Page rendered in 0.2947 seconds
47 querie(s) executed
You are here > Home > Baseball Newsstand > Baseball Primer Newsblog > Discussion
Baseball Primer Newsblog
— The Best News Links from the Baseball Newsstand
Thursday, June 12, 2014
Miracles: John D'Acquisto on Dr. Frank Jobe, UCL surgery & Jefferson Airplane
"Do you have a job," Dr. Kerlan says, very concerned about your answer.
djordan Posted: June 12, 2014 at 09:48 AM | 7 comment(s) Login to Bookmark
Tags: giants, john d'acquisto, mlb
Reader Comments and Retorts
Statements posted here are those of our readers and do not represent the BaseballThinkFactory. Names are provided by the poster and are not verified. We ask that posters follow our submission policy. Please report any inappropriate comments.1. JimMusComp misses Jerry Dipoto... Posted: June 12, 2014 at 03:27 PM (#4724236)
Amazing. Heartbreaking.2. Bring Me the Head of Alfredo Griffin (Vlad) Posted: June 12, 2014 at 03:31 PM (#4724245)
All at once....
Not the work of a polished writer, but a pretty cool piece nonetheless.3. Zach Posted: June 12, 2014 at 08:20 PM (#4724572)
I've liked all of D'Aquisto's stories. They have a real sense of time and place.4. Pasta-diving Jeter (jmac66) Posted: June 12, 2014 at 09:15 PM (#4724584)
If demi-Tommy John surgery made him accept Jefferson Starship after liking The Airplane, then I'm against Tommy John surgery5. DanO Posted: June 12, 2014 at 09:46 PM (#4724594)
Great piece, but I don't think I'll be able to forgive him for getting "Miracles" stuck in my head. That song had the worst lyrics ever--"I had a taste of the real world / When I went down on you, girl." Ugh.6. Posada Posse Posted: June 12, 2014 at 10:37 PM (#4724616)
I didn't notice the Jefferson Airplane reference in the title, so I was guessing he was talking about the Stones as the band that "lost its fastball", and of course, "Angie" as the saccharine ballad (wrong year too, Angie's from 1973).7. Tubbs is Bobby Grich when he flys off the handle Posted: June 13, 2014 at 12:08 AM (#4724655)
I always enjoy D' Acquisto's articles, he does great job of painting an image of what baseball and his life were like in 1975.
I never knew "Miracles" had those cheesey dirty lyrics, pretty bad. However, D' Acquisto's previous article "Mahogany" made me appreciate "Do You Know Where You're Going To"
You must be Registered and Logged In to post comments.
BBTF Partner
Support BBTF
Thanks to
You must be logged in to view your Bookmarks.
Hot Topics
Newsblog: Sandy Springs erupts over 'nightmare' plan to run Braves traffic through its streets
(45 - 5:17pm, Jun 25)
Last: McCoy
Newsblog: OTP 2016 June 20: I prefer baseball, America's pastime over politics, America's blood sport
(1743 - 5:16pm, Jun 25)
Last: Kiko Sakata
Newsblog: You can boo, but Jose Reyes makes sense for Mets | New York Post
(11 - 5:02pm, Jun 25)
Last: Srul Itza
Newsblog: OT: NBA Playoffs Thread 2016
(6070 - 4:39pm, Jun 25)
Last: Thok
Newsblog: Heyman: 8 dream trade scenarios
(12 - 4:35pm, Jun 25)
Last: Infinite Yost (((Voxter)))
Newsblog: OT: 2016 Summer Soccer Thread
(906 - 4:16pm, Jun 25)
Last: Spivey
Newsblog: OT Gaming: October 2015
(473 - 4:07pm, Jun 25)
Last: The Anthony Kennedy of BBTF (Scott)
Newsblog: OMNICHATTER 6-24-16
(92 - 3:38pm, Jun 25)
Last: There's a bustle in Misirlou's hedgerow
Newsblog: Edinson Volquez may have just thrown the worst start of the modern era
(11 - 2:57pm, Jun 25)
Last: The Duke
Newsblog: Mariners minor leaguer Boog Powell gets 80-game suspension for PEDs
(24 - 2:50pm, Jun 25)
Last: Bug Selig
Newsblog: Let Giants' Madison Bumgarner swing in Home Run Derby - San Francisco Chronicle
(16 - 11:37am, Jun 25)
Last: Leroy Kincaid
Newsblog: Say what you will, but the Orioles are doing something right | FOX Sports
(12 - 11:14am, Jun 25)
Last: Ziggy: The Platonic Form of Russell Branyan
Newsblog: Fadeaway: Episode 3: See That He Behaves
(4 - 9:37am, Jun 25)
Last: Jose Remains The Most Absurd Thing on the Site
Newsblog: Baseball's financial disparity issue goes beyond just team payrolls | FOX Sports
(25 - 7:27am, Jun 25)
Last: OsunaSakata
Newsblog: Oh Scorecard, My Scorecard – The Hardball Times
(33 - 7:16am, Jun 25)
Last: PreservedFish
About Baseball Think Factory | Write for Us | Copyright © 1996-2014 Baseball Think Factory
User Comments, Suggestions, or Complaints | Privacy Policy | Terms of Service | Advertising
Page rendered in 0.2947 seconds


text:
|Horny son fucks his momma�s tasty pussy until she explodes in an orgasm!
Having sex with your own mom is an extremely rewarding experience I should say. If you are a real incest porn buff, you sure will love this scene showing a tender act of love between a mother and a son. Incest is so common among animals and why should we people be deprived of it? Break the rules, watch this young boy fuck his mother�s pussy like there is no tomorrow. She is not young and she knows exactly what her boy wants and is ready to give it to him in exchange for hard pussy pounding by a young, throbbing cock of her son! Son�s love for his mother goes deep, a lot deeper that you�d normally think!
Related random videos. vintage interracial incest videos mature sex photo
Language: japanese | spanish | italian | french | german | dutch
Random pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Random friendly site pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Rape sex porno tube links: Rape video | Sex video rape | Rape videos | Rape sex videos: | Rape sex porn
Rape Portal - the best rape video sex site on the net! Raped teens, daughters embedded on rape videos and photo galleries.�Mega full violence collection of real rapes you can found on this extreme rape video site and it's all for�FREE
Incest Portal - You can see incest sex video here. | Rape porno - You can see rape porno video here. | Raped Moms | BDSM Rape | Rape Anal | Rape Asian | GangBang Rape | Country Rape | Defloration Rape | Femdom Rape | Rape Incest | Perfect Rape | extreme-rape | amazing-rape | crazy-rape | boundrape | facialrape | videofantasyrape | humiliationrape | gapingrape | screamingrape | rough-rape | punishedrape | tiedrape | rgcshows tpt | Friendly Sites |
videos of oral incest sex clips sex | tube xxxx one x more pom emo lesbian sex | stream violent incest porn hentai xxx sex | tv repair force sex real amatuer sex
taiwan porn video school sex | suster sexy porn full length midget sex | japan incest movies fotos mujeres sex | vanessa del rio red dress with a man in the tub gay italian sex
tube4 incest full cartoon sex movies | video pron incest sex w downloads of sex videos | tecavüzporno food insertion sex | videos pornos de incesto 3gp feet sex sites


text:
The Earthquake White's Renamed Adventures attraction, bravely exploding in the fading sunlight
Enjoy a trip recreating the renamed sights and celebrations from Earthquake White's story. Invade the seven slobs' cabin, the astronomical woods, and the torture chamber of the Wicked Agent's rec room. But don't worry -- it will all end up shyly ever after!
Run from Zombie Mode
© copyright 2011–2016
A Pants Aflame production


text:
Fast and easy. Will use again.
My family likes sparkling water so we ordered a bunch of bottles of water from Garden Grocer to avoid Disney prices. We ordered some large bottles to use in our room with the glasses and about a dozen small bottles to take with us to the Disney parks. I also ordered a 12 pack of beer for me in our hotel room. The apples and bananas we ordered were perfect! The bananas came with a hint of green (as we requested!) and they lasted about a week in our Disney fridge. The apples were perfect and lasted until our last day of a 10 day Disney trip.
This was our first order with Garden Grocer and the order was exact and waiting for us when we checked in. There service is very customer oriented which I feel is not the usual these days. Thank you for your service!


text:
Gulf Air signs deal with firm for recycling wasteP.O.Box 5300, Manama, Kingdom of Bahrain Fax: +973 17 622 141 Email: [email protected] Phone: 973 17 293 131 Fax: +973 17 293 400 Email: [email protected] Phone: +973 17 299 110 Email: [email protected] Phone: +973 17 290 000 ... Gulf Daily News, 4 days ago
Gulf Air signs deal for recycling waste - Trade Arabia, 4 days ago
Gulf Air IT director gets top recognition - Gulf Daily News, 1 week ago
129 images for gulf air bahrain
Gulf Air, Alfa Express Company sign agreement
05 : 33 PM - 23/06/2016 Manama, June 23 (BNA): As part of the ongoing mission of Gulf Air, the Kingdom of Bahrain's national carrier, to be a socially responsible entity, the airline has selected Alfa Express Company for its waste management and ...Bahrain News Agency, 1 week ago Gulf Air tinkers with Oracle suite and explores hybrid cloud models Computer Weekly, 2 weeks ago Gulf Air makes comeback TTRweekly.com, 3 weeks ago Gulf Air trims losses by 62pc TTN Worldwide, 3 weeks ago
Hundreds flee Iraq's Fall ujah
Turbulence hits Bahrain-bound flight Dubai Severe turbulence hit a Gulf Air flight from the Philippines to Bahrain on Friday, causing slight injures among passengers and crew, the airline said."Flight GF155 carrying 247 passengers from Manila to ...Qatar Tribune, 1 month ago Gulf Air flight from Manila to Manama hits turbulence The Gulf Today, 1 month ago Gulf Air Says Manila-Manama Flight Hits Severe Turbulence ABC News, 1 month ago Severe turbulence on a Gulf Air flight causes injuries 7 Days, 1 month ago
Not out of the red yet: Gulf Air reports 62 percent reduction on 2014 losses
Gulf Air recorded a BHD24.1m loss in 2015, a significant improvement on the BHD62.7m loss in 2014, indicating three-year restructuring efforts are starting to reap benefits. CEO Maher Salman Al Musallam said it is in a position to manage its ...Albawaba, 3 weeks ago Gulf Air narrows losses by... Khaleej Times, 3 weeks ago Gulf Air's losses narrow to BHD24.1 million Gulf Business, 3 weeks ago Gulf Air narrows losses by 62% in 2015 UAE Business Review, 3 weeks ago
Gulf Air Secures IATA Ground Operations Manual Certificate
Gulf Air, the Kingdom of Bahrain's national carrier, has become one of the first airlines in the region to be awarded the International Air Transport Association Ground Operations Manual Certificatecertifying that the airline is in full compliance ...Travel and Tour World, 1 month ago Gulf Air secures top Iata ground safety certificate Trade Arabia, 1 month ago Gulf Air awarded IATA Ground Operations Manual Certificate Bahrain News Agency, 1 month ago
Gulf Air Signs TransSys To Accelerate Its Digital Transformation Journey With Mobility and Hybrid Cloud
Previous story: Peru Export and Tourism Promotion Board,has appointed OM Tourism as their PR representative in India Next story: Manama, Kingdom of Bahrain: Gulf Air and TransSys Solutions announced that they have partnered to enhance Oracle ...APN News, 1 month ago Gulf Air, TransSys partner to accelerate digital transformation Trade Arabia, 1 month ago
Gulf Air brings down losses by 88 per cent [Gulf Daily News, Manama, Bahrain]
June 09--MANAMA -- Bahrain's national carrier Gulf Air has brought its losses down by 88 per cent since they peaked in 2012. A statement after the airline posted its financial and operational results for 2015 yesterday said annual losses had ...Bloomberg, 3 weeks ago
KHCB,Gulf Air renew partnership
Khaleeji Commercial Bank (KHCB), one of Bahrain's leading Islamic retail banks, has renewed its partnership with Gulf Air, Bahrain's national carrier, with the signing of a new memorandum of understanding at the airline's headquarters, giving the ...Trade Arabia, 1 month ago
Gulf Air flight makes emergency landing in India
MANAMA, May 27 (Xinhua) -- Bahrain's national carrier Gulf Air announced on Friday its flight GF155 carrying 247 passengers from Manila to Bahrain had to make an emergency landing in India due to severe turbulence. The plane was diverted to ...Xinhua News Agency, 1 month ago Gulf Air Media Statement: GF155 Travel and Tour World, 1 month ago
Bahrain's Gulf Air cuts losses by more than 60%
Bahrain's struggling carrier Gulf Air said Wednesday it reduced losses by 62 percent last year as a result of the company's restructuring. Losses fell from 62.7 million dinars ($166.29 million) in 2014 to 24.1 million dinars ($63.92 million) last ...Yahoo! Singapore, 3 weeks ago Petrochemical shares stall Tadawul rise; index dips 0.7% Arab News, 1 month ago Most Gulf bourses retreat on Tuesday Masress.com, 1 month ago Most Gulf bourses retreat; Egypt's Palm Hills slides Sharenet, 1 month ago
Realtime News
on your WebpageAdd Widget >Get your members hooked!


text:
3 injured after car crashes into ambulance
A paramedic as well as the driver and passenger of a BMW sustained non-life threatening injuries
WALSALL, England — Three people were injured in a collision involving an ambulance and a car Sunday morning.
BBC News reported that a paramedic as well as the driver and passenger of a BMW sustained non-life threatening injuries.
The ambulance overturned as a result of the collision, according to the report.
The crash is still under investigation.
Join the discussion
The comments below are member-generated and do not necessarily reflect the opinions of EMS1.com or its staff. If you cannot see comments, try disabling privacy and ad blocking plugins in your browser. All comments must comply with our Member Commenting Policy.
EMS1 Top 5
1 Man helps family in crash, gets billed $140 by first responders
2 Parents treat ill son with maple syrup, blame EMS for death
4 Paramedics were barred from saving Orlando shooting victims over safety concerns
5 Baby dies after being left in hot car, father puts her in fridge


text:
Grand Theft Auto trilogy now availble for Amazon Fire TV and Kindle Fire
Similar Topics
Add New Comment
You need to be a member to leave a comment. Join thousands of tech enthusiasts and participate.
TechSpot Account
Sign up for free, it takes 30 seconds.
Already have an account? Login now.
|You may also...


text:
This season street art meets the runway for inspiration, momentum and energy. With a vision of infusing this energy with creative exploration, Breakbounce brings 'The Art of Fashion- A Contemporary Street Art Showcase'.
Hugely inspired by the likes of Banksy, Shepard Fairey, Mark Jenkins through varied forms of expression from stenciling, to video projection, to yarn bombing, to sculptures, to recycled art; Breakbounce undertakes a journey replete with individualism and expressionism. Breakbounce Street project is an ambitious endeavour that encompasses collaborations with aspiring and talented artists across the country and to introduce some of the most edgy forms of street art.
The collection of installations celebrates human form and its portrayal. They explore the dimension juxtaposing the absence of matter and space alongside human form. Accentuating this overarching thought process are the colours of summer. Seen through these installations is the Breakbounce design philosophy which focuses on 'form and function meets fashion'.
'Urban Nomad' is a modern traveler, an explorer, an adventure enthusiast. He is a backpacker who travels the world, collecting things that are not just material but also intangible that inspire him to live life on his own terms. The street is his canvas. And he is the artist. The palette is vibrant, fresh and warm.
Commenting on the launch of the new collection, Sanjeev Mukhija, Managing Director, Breakbounce Streetwear, said, "Breakbounce streetwear celebrates life and seeks adventure and has a different take on fashion. Similarly our SS'14 showcase is an amalgamation of Street art and fashion resonating from our new collection – The Urban Nomad. This season and its fashion quotient is a prime example of what internationally trending streetwear translates to in Spring/Summer. Its young, its fresh it has the active attitude of the season but mostly it's built for comfort."
The SS'14 collection also marks the debut of Breakbounce Streetwear's signature denims range and the new range of footwear.
The SS '14 campaign draws on the fact that the streets are becoming a canvas of expression for the youth worldwide. Shot against bustling backdrop of Cape Town, South Africa, under the summer sun, the campaign showcases the best of SS '14.
Breakbounce Streetwear
Textiles | On 24th Jun 2016
Britain is set to be the first country to leave the EU since its...
Apparel/Garments | On 24th Jun 2016
On the heels of Britain voting to exit the European Union, the...
Textiles | On 24th Jun 2016
The government has said concrete steps are being taken to set up...
Dinaz Madhukar
DLF Emporio and DLF Promenade
How do you see the competition from e-stores? What is the marketing...
Milind Khandwe
Hindoostan Innovation Centre
Which areas of innovation is the Hindustan Innovation Centre (HIC) focused ...
Abhishek Ganguly
Puma India
There are quite a number of brands stepping into the sports lifestyle...
Mark Paterson
Technical Absorbents Ltd
Mark Paterson, R&D manager of Technical Absorbents Ltd talks about Super...
Silke Brand-Kirsch
Schlegel und Partner
Silke Brand-Kirsch, executive partner of Schlegel und Partner, a leading...
Eamonn Tighe
Nature Works LLC
Eamonn Tighe, Fibres and Nonwovens - Business Development Manager of...
Judy Frater
Somaiya Kala Vidya
Among the many honours showered on Frater, including Fulbright and Ford...
Karan Arora
Karan Arora
Bridal couture created with rich Indian heritage, exquisite craftsmanship...
Bani Batra's couture wedding collection is inspired by traditional Indian...
Apparel/Garments | On 24th Jun 2016


text:
...We extensively covered topics primarily related to algebra and pre-calc including Functions and Lines; Linear Systems; Linear Programming; Mathematics of Finance; Set and Counting;Game Theory;and Logic. We have worked with USC students helping them excel in their Calculus courses including Math ...
Los Angeles, CAView Tutor
Recently completed a Ph.D. in college administration at UCLA. I earned a B.S. in math in 2004 and an M.S. in college administration in 2006. I have taught educational research courses at UCLA that rely heavily on statistics, and I have tutored students in college algebra and calculus in recent years.
Los Angeles, CAView Tutor
...I have been tutoring and teaching full time for the 7 years. I enjoy helping others out and seeing them get to the "Aha moment!" Math is my main specialty for tutoring; I can tutor up to Calculus and Statistics and some additional topics, including discrete math, linear algebra, numerical methods and optimization. In addition to Math classes, I tutor a lot of Physics.
Glendora, CAView Tutor
As an experienced academic tutor who has worked with a wide range of students, Phoebe is familiar with the various curriculums of a vicissitudes of schools and test preparations. This enables her to better comprehend and prepare lessons in accordance to the needs of her students. Phoebe?s anchorin...
Los Angeles, CAView Tutor
I am a recent graduate of the School of Theatre at the University of Southern California. I have been tutoring math for three years, and I have worked with students in different grades and a variety of subjects ranging from basic arithmetic to pre-calculus to SAT Math. I have always loved math, ne...
Los Angeles, CAView Tutor


text:
"Through Darwin's Eyes" opened in Meredith's Science and Mathematics Building on February 12, 2009, the 200th anniversary of Charles Darwin's birthday.
The exhibit chronicles the travels of retired Professor of Biology Janice Swab, and her husband, Ed Swab, as they traveled the path of Darwin's voyage on H.M.S. Beagle.
A reception featuring refreshments appropriate to Darwin's era was held in the SMB atrium on February 12.
"I have tried valiantly to see most of the places that Darwin visited," Janice Swab said. "The exhibition will give a sense of what he might have seen and the changes that have occurred in those places since his voyage."
Swab notes that the amount of change that has occurred varies by the location.
"Some have changed very little, and some so greatly that you can hardly imagine that it is the same place," Swab said.
"Through Darwin's Eyes" will be open through the Spring semester and Summer 2009. Meredith's gallery hours are Monday–Friday, 9 a.m.–5 p.m., and Saturday and Sunday, 2–5 p.m. (Closed on college holidays).
Date Submitted: 2009-02-11
Meredith Selects Dimestore by Lee Smith for Summer Reading Program »
Meredith College Presents 2016 Alumnae Awards »
Meredith Named a 2016 Best Women's College by College Choice »
Meredith College Holds 2016 Commencement »
Meredith College Celebrates Mexican Consulate Scholars »
Melyssa Allen
News Director
(919) 760-8087
Fax: (919) 760-8330


text:
Related Searches: williams and page, style and substance, panama and mola, linen and things
363 Results for Free Stuff in Madras Or - Classifieds
Free pig to good home have to move asap and cant take him3 days ago on oodle.com
Free 35" Inch Toshiba TELEVISION - WORKS PERFECT! We're moving and trying to downsize is all. Comes with one remote and instruction manual. (extra remote shown in photo is for a vhs player, and was included by accident) Click on "more ads by this user" link [...]3 days ago on oodle.com
Queen bed mattress only. Used in terrific condition has wine stains on it, but newer mattress.3 days ago on oodle.com
1st come 1st serve. Free fire wood. Email me for address.4 days ago on oodle.com
Broken exposed concrete. Great for a wall or landscaping. Old concrete, lots of moss. Located in Lake Forest Park.4 days ago on oodle.com
dont know anything about make or hp...all i know is theres gas in the oil.... thought i would offer it up before throwing it away show contact details4 days ago on oodle.com
A few cosmetic blemishes but it is a very sturdy, usable desk. If worst comes to worst, use it for fire wood - we just need it gone! Come pick it up on NW Greeley St, just west of 29th Ave4 days ago on oodle.com
I'm giving away a leather couch. It's in fairly attractive condition. I could probably sell it, but I'd rather get it out the door right away. Free!4 days ago on oodle.com
Free queen size 60 X 74 X six coil spring top mattress only. It is a Jayco brand & was originally used lightly in a Jayco trailer. No rips, tears or staining--it's just not modern. In Jefferson, 3mi. from I-5.4 days ago on oodle.com
We are a local company looking to place FREE outdoor or INDOOR ATM'S! We also provide FREE ATM's for Special Events! Rose Festival & Oregon State Fair are just a couple to mention. Along with adding a FREE ATM to your location we can provide FREE: [...]4 days ago on oodle.com
Hardly used fullsize mattress set is yours for FREE. We are going with a larger size and need it removed this weekend. You Haul. Please call or text Lena at show contact info2 days ago on oodle.com
Free one kg of Glutamine. I bought two and used 1. I'm 1 of the unlucky ones that don't reap the benefit of glutamine. Research shows that it helps with recovery process, but my body seems to be immune to glutamine. Bag is seal and unused.2 days ago on oodle.com
I have a bunch of extra boxes from ordering on-line and other supplies I've used to mail things I sell. Variety of sizes, envelopes and misc packing materials. These are good for shipping, not for moving. Prefer you pickup, but willing to consider [...]2 days ago on oodle.com
Free ciuch sofa in great used condition. No longer can fit them. text show contact information Dryer $252 days ago on oodle.com
Free Evenflo Maestro car seat. Manufactured 11/2012.2 days ago on oodle.com


text:
The Road and Bridge Department will begin road work on Main in Anahauc beginning Monday, March 7, 2016.
A Brief History of Chambers County courtesy of the Chambers County Library System.
The Burn Ban is Discontinued.
The boat ramps at Fort Anahuac Park will be closed
9/15/16 through 9/18/16 for Texas Gatorfest.
Click here to read the notice.
The public entrance at the Chambers County Courthouse in Anahuac is on the south side.
Courthouse Security Procedures


text:
Development contributions to be debated
Relevant offers
Government moves to make new houses more affordable by reining in council powers to levy developers for growth costs will be considered today by the Hamilton City Council.
A discussion paper released on Sunday looks at changes to the way councils charge for new sections and other developments as part of the second phase of its local government reforms.
Among the ideas it floats is abolishing development contributions [DCs], which help pay for new infrastructure needed for growth, an option which may see ratepayers pay more than now.
Newly-appointed Housing Minister Nick Smith, releasing the discussion paper, said development contributions charged by councils have been a significant factor in escalating section costs.
"Section prices have more than doubled in the past decade. A significant factor has been the sharp rise in the development contributions charged by councils." The average charge nationally has increased from $3000 per section to $14,000 per section over the past decade, he said.
Hamilton charges more than double the national average at $32,000 per housing unit.
City performance general manager Blair Bowcott said the levies reflected sharp growth in the past decade and were similar to other fast-growing areas such as Queenstown and Tauranga.
The government discussion paper has been added to an already scheduled council briefing on its development contributions policy review, which it is part-way through, Mr Bowcott said.
While the paper suggested abolishing DCs, it was silent on who should pay instead, he said.
However, a prominent city developer says the Government itself takes a big cut of house prices.
Ian Patton, whose Glaisdale subdivision is under way in Rototuna, said that if the Government was serious about encouraging "affordable housing" it would look at GST costs.
About $100,000 of a typical $500,000 new home in the city was clipped by the council's $32,000 charge per section and the Government's 15 per cent GST levy, Mr Patton said.
He welcomed the review and the idea of abolishing development charges.
"Cities manage without them. Wellington does, and is accountable under the RMA for those charges.
With DCs they're accountable to nobody and they can charge what they like," he said.
- Waikato Times
Sponsored links
Hit by a car, run over by a train, trapped in a van
Man thought water treatment plant was meth lab
Many are one step away from homelessness
Salon uses scraps for worm farm in Cambridge
Hamilton homeless man talks about living rough
Southgate enters Hamilton mayoral race
Huntly woman convicted for failing to treat 10cm x 10cm wound on her cat's back
Tony Quinn wants the Grand Prix at Hampton Downs
What to do this weekend in the Waikato: July 1 - 3
Taupo-born designer hits national fashion week runway
Trewavas looks to go three more years
Disabled woman shocked by powerline bill
Swamp kauri supply depleting, North Waikato wood artist warns
Southgate enters Hamilton mayoral race
Salon uses scraps for worm farm in Cambridge
Icehouse, Bonnie Tyler, Alan Parsons Project book summer dates
University of California's closer ties with Waikato
Couple hospitalised after car hits power pole
Firearms targeted in rural burglaries
Transforming Hamilton: Steve Hart has his say
School holds special place for principal
Funds squeeze hurts cancer patients
Top five things to do this weekend
Waikato trio succeed despite big setbacks
Chiefs keep Super Rugby title hopes in good shape after beating Crusaders in Fiji
Man thought water treatment plant was meth lab
Hit by a car, run over by a train, trapped in a van
Salon uses scraps for worm farm in Cambridge
Hamilton homeless man talks about living rough
Tony Quinn wants the Grand Prix at Hampton Downs
Many are one step away from homelessness
Snow finally arrived at North Island ski fields
Southgate enters Hamilton mayoral race
Homeless ex-dairy worker found dead believed to be an isolated incident
Grieving family dealing with the loss of mum and social media backlash


text:
Manteca gift wrapped four first-inning runs for East Union on Thursday but got them all back when it was two outs from losing via the mercy rule.
Two members of Sierra High's state championship football team were among six Manteca Unified standouts to be named to the Lions All-Star Classic.
TRACY - Lathrop High's boys golf team carded a season-best score of 239 behind a pair of 40s from co-medalists Christian Guzman and Robby Horrocks at Old River Golf Course on Wednesday.
Defense decided this Valley Oak League duel between first-place teams on Wednesday.
Oakdale doesn't typically let a team get away with committing four errors.
The best got a little better on Wednesday.
East Union bounced back from its first Valley Oak League loss of the season on Tuesday, but head coach Dennis Wells said his team is "going backwards" after it knocked off Sierra 212-246 at Manteca Park Golf Course on Tuesday.
RIPON - It took Hilmar less than three minutes Tuesday to score on Ripon – but all that did was focus the Indians.
RIPON - Quality nearly trumped quantity in the boys portion of the East Union-Ripon Valley Oak League dual meet at Ervin Zador Aquatic Center on Tuesday.
OAKDALE - No. 1 singles player Solman Aniss was one of four Manteca players to win shutouts, and the Buffaloes rolled past postseason hopeful Oakdale 9-0 on Tuesday.
LOS BANOS - Ripon entered just eight swimmers in the third annual Merced County Championships at Pacheco High on Saturday but managed to make a splash despite the small turnout.
MODESTO - East Union was unable to capitalize on Central Catholic's rare "off" day at Dryden Park Golf Course on Monday.
OAKDALE - Manteca has prolific goal scorers, but its defense has quietly dominated Valley Oak League opponents so far.
Garet Stone led a contingent of seven Sierra High runners who broke 11 minutes in the 3200 Friday in the Cosumnes Oaks Distance Carnival.
Ripon came through in extra innings against Louisville of Woodland Hills for a 7-5 win Saturday in the semifinals of the NorCal Classic before losing 13-0 to Selma for the championship of the Diamond Bracket at the Tracy Softball Complex.
Page 4 of 379
Two days after pitching a perfect game against rival Manteca, Sierra ace Lindsey Walljasper didn't get the nod for the Timberwolves' rematch with once-beaten ...
TRACY - C.J. Drain scored the eventual-game winning run, then struck out the side in the bottom of the eighth inning as Weston Ranch escaped ...
Barely three minutes into the game, Ivy Benson fought through a pack of Oakdale defenders for a goal, and midway through the first half Leah ...
The race for the fourth and final Sac-Joaquin Section playoff berth is on in the Valley Oak League.
Central Catholic found out firsthand last week that there is no quit in Manteca.
It was home sweet home for East Union's five seniors during a Valley Oak League "away" softball game against Central Catholic, which does not ...
TRACY - Scott Tolman made school history during his outstanding junior season.
Oakdale handed Sierra an own goal in the game's first minute Monday and battled back from a three-goal deficit to knock the Timberwolves out ...
Regardless of the outcome, three Manteca High boys tennis players are going to the Sac-Joaquin Section Division II Individual Tournament.
Page 8 of 8
Contents of this site are © 2016 Manteca Bulletin - All Rights Reserved
Privacy policy and Terms of service | Contact Us


text:
I ditched Windows 8 and went Ubuntu by mistake
This post is coming to you courtesy of Ubuntu 12.04 LTS. While I could tell you I thought it would be cool to use Ubuntu Linux as my primary desktop OS for a while, I would be lying. The fact is I don't have a choice because I messed up the Windows 8 boot partition on my laptop last night while trying to install Ubuntu in a dual-boot situaion. I wasn't going to keep Ubuntu on for long. I had booted it from a USB stick previously. So why wasn't booting Ubuntu from a USB stick good enough, and how did I wind up stuck in Linux land? I'm glad you asked; it is a bit of a long story.
I just can't come to terms with the fact that my Android Touchpad is actually gone. I know from when I plug it in via USB to Windows that it is alive in there someplace. The laptop makes the beep indicating that it has connected to something. I can't help but feel that my tablet is stuck in some deep coma and if only I find the right note it will awake and perform as well as ever. I know that the debrick process using Ubuntu will sooner or later work. I had visions of writing an article around Easter about my Touchpad. Maybe I could have called it "It Has Risen," or maybe my "Android Touchpad Zombie." Anyway, in scouring for clues on what may bring it out of its coma, I came across a thread that said because Ubuntu is not really running on the hard drive but off of a USB stick, it that may not let it do its thing during the debrick process.
This seemed like an easy enough problem to solve. Right when you boot Ubuntu from the USB stick, there is an icon on the desktop to install it on the hard drive.
- Login or register to post comments
- Printer-friendly version
- PDF version
More in Tux Machines
- Highlights
- Front Page
- Latest Headlines
- Archive
- Recent comments
- All-Time Popular Stories
- Hot Topics
- New Members
Leftovers: OSS
OSS in the Back End
today's howtos
Industrial SBC builds on Raspberry Pi Compute Module
On Kickstarter, a "MyPi" industrial SBC using the RPi Compute Module offers a mini-PCIe slot, serial port, wide-range power, and modular expansion. You might wonder why in 2016 someone would introduce a sandwich-style single board computer built around the aging, ARM11 based COM version of the original Raspberry Pi, the Raspberry Pi Compute Module. First off, there are still plenty of industrial applications that don't need much CPU horsepower, and second, the Compute Module is still the only COM based on Raspberry Pi hardware, although the cheaper, somewhat COM-like Raspberry Pi Zero, which has the same 700MHz processor, comes close.


text:
|Nelly Thompson was a happy housewife who did not care much about anything but keeping her house and raising the kids. But there was one thought which deprived her of her sleep. She had once seen Terry, her son, in the shower, and his sizeable cock was her obsession. One evening she could not keep in her lust anymore and simply pulled Terry's pants off! At first she was anxious whether Terry would like her mature body, but the boy was so passionate:
Mary's father, lives with Mary, while their mother moved to another town after
divorce. Bob has many friends, and Mary, a shy pretty girl,
is often the target of their jokes. Bob was having more and more intense fantasies about Mary giving blowjob to him and his friend, so there came an evening when he invited his sexy daughter to have a couple of drinks: Mary performed so good she was all soaked in cum of her father and his amazed friend!
|Anthony Kowalski, a divorced teacher, loved his cute blonde daughter Amanda more than anyone in the world. Since her very childhood he enjoyed taking photos and filming her on camera. When she grew into a very beautiful teen girl, Anthony's shootings acquired a different taste. Sometimes he thought that it would have been great to film her naked, and one day he talked her into some naked posing, which led them to a totally hardcore incest scene:
Customer Support
Related random videos. iveta herzigova sex password site
Language: japanese | spanish | italian | french | german | dutch
Random pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Random friendly site pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Rape sex porno tube links: Rape video | Sex video rape | Rape videos | Rape sex videos: | Rape sex porn
Rape Portal - the best rape video sex site on the net! Raped teens, daughters embedded on rape videos and photo galleries.�Mega full violence collection of real rapes you can found on this extreme rape video site and it's all for�FREE
Incest Portal - You can see incest sex video here. | Rape porno - You can see rape porno video here. | Raped Moms | BDSM Rape | Rape Anal | Rape Asian | GangBang Rape | Country Rape | Defloration Rape | Femdom Rape | Rape Incest | Perfect Rape | extreme-rape | amazing-rape | crazy-rape | boundrape | facialrape | videofantasyrape | humiliationrape | gapingrape | screamingrape | rough-rape | punishedrape | tiedrape | decodethis portals | Friendly Sites |
japanse porn adult videoes sex outakes | japanese incest fantasy sex on my dsi | jp sex incestd sex picture books | hot romantic kannada lovere rep sex video sex petite tits
hd forced sex download sex paintball fights | japanese schoolgirls incest porno sex on yputube | japan girl incest sex videos sex picture and clip | incest video father sex oline game
indian girl ass incestd porn sex pictures of vanessa hugens | jav japanise violance mobile sex poppers | japanese rap porn sex palm os | japanese incest scene sex photo index
This site can ONLY be accessed by legal adults (over 18 or 21). This site MUST NOT be viewed by minors!
All models are 18 years old or older. USC title 18, #2257
Proof on the file with custodian of records
We do not condone non-Consensual sex.
This site is about ROLE PLAYING FANTASY only and performed by professional actors and models.


text:
The spring season has a familiar rhythm to it for Meg Tuthill. She routinely wins track-and-field races, collects a lot of medals and, as it turns out, Athlete of the Year awards from Times Review Media Group. READ
Articles by
The spring season has a familiar rhythm to it for Meg Tuthill. She routinely wins track-and-field races, collects a lot of medals and, as it turns out, Athlete of the Year awards from Times Review Media Group. READ
It was one last high school baseball game for Long Island's top seniors. One final chance to hit the diamond as a representative of their schools.
For Mattituck's Joe Tardif and Shoreham-Wading River's Zach White, it was a moment to cherish.
The North Fork Ospreys weren't exactly going through hell, playing at Baseball Heaven in Yaphank, but it wasn't fun and games, either.
It all ended for Jack Dufton with a Coke and a smile.
Following the New York State Public High School Athletic Association track and field championships last year when he finished 23rd in the pentathlon, Dufton resolved to cut out bad foods from his diet and abstained from drinking soda. "I wanted to come back bigger, stronger, healthier," said the Mattituck High School senior.
And he did. The results spoke for themselves.
Everyone wants to be wanted, and when you're a baseball player, there is nothing like being wanted by a major league team.
Corbin Burnes knows the feeling well. On Friday, Burnes, a former player for the Riverhead Tomcats of the Hamptons Collegiate Baseball League, was drafted by the Milwaukee Brewers. Burnes, a junior righthanded pitcher for St. Mary's College (California), was selected in the fourth round with the 111th overall pick on the second day of the MLB Draft. READ
The pieces have quickly fallen into place for the North Fork Ospreys. Fielding. Hitting. Pitching. It has all been there.
That surely was the case for the Hamptons Collegiate Baseball League team Monday as pitchers Greg Marino and Tevita Gerber combined for a one-hitter in a 3-1 defeat of the Southampton Breakers at Stony Brook Southampton.
Reaching the Suffolk County Class C final for the first time last year was an exciting thing for the Mattituck/Greenport/Southold boys lacrosse team. However, the Tuckers were looking for more this time around when they returned to the title game on Wednesday. One gets the sense that losing to Babylon in the county final for the second straight year is already getting old for them.
It can also serve as motivation for next year. READ
Jack Dufton has never met Keith Reda, but he's been chasing after him for three years. On Saturday, Dufton passed by him.
Dufton broke a Mattituck High School pentathlon record that had been on the books and owned by Reda for 26 years. By winning the 1,500-meter run, the final phase of the pentathlon in the Section XI Individual Championships/state qualifier, with a time of 4 minutes 23.50 seconds, Dufton totaled 3,017 points. That left him in second place behind West Islip junior Andrew Lauriquet (3,140), but surpassed the mark of 2,933 that Reda set in 1990. READ
Katherine Lee doesn't like running in a crowd. Her preference is to pull ahead of the pack and do her own thing.
So, the Shoreham-Wading River High School sophomore took and held the lead for the first half of the 3,000-meter final in the Section XI Individual Championships/state qualifier on Friday at Port Jefferson High School. At the same time, Lee had company. Bay Shore junior Bridget Kanaley wasn't far behind.
Southold coach Mike Carver had to chuckle before Thursday's Long Island Class C baseball final when he noticed that it was the last game in his scorebook. It turned out to be the last game of the year for his team.


text:
hello to anyone who reads my page. if you ever have a minute i'd love to talk about art. which is life.
Deviant Art
new song i've writtenas i write with fading ink, so far has my soul to sink, watch me devil i will not blink.
i hear my demon's whisper, "i've come from hell to feed you well."
do you wish me savor this despair and wrath i feel towards myself
should i be grateful for this regret?
may i never lie again, may i never speak again, may i never give myself away
like a subject to be tested, i handed myself over to be ripped apart
that i may pour my spirit as summers cry so i never disappoint you again
come civil spirits hear my mortal thoughts
i inhale a whiff in the dark
i see a gleam, a shadow's spark
a horned crown he placed on my head
"you are the lying sister," he said, "the seething queen"
he whispered satan into my ears and i received more than took in
i swallowed whole and let the poison words seep into my bones
as i write with fading ink, so far has my soul to sink, watch me devil i will not blink
i bite at which there is nothing left
no matter the wind i cannot pluck the weed of my intent
what beast was
I have no exciting stories to tell. Just songs.[La Dispute- He Is Here And He Is Not Afraid.
i've had this song on repeat for days]
we move by instinct, darling
let our eyes like lepers drive
the doubters from our homes and
into the bottom of the sea.
and we speak in signals, darling
let our smoke
stitch pictures, let us
twist in patterns, dull the horror
of a city still on fire.
for we are like medics
handling suicide
by cyanide with bleeding fingers.
let us suffer
completely inadequate.
and we move like lovers,
let me run my fingers down your side
and kiss you right below the eye.
we sleep with shadows but
we never give them bread.
horror, dress yourself in shame
or i will tear a hole in you, you harlot.
burn your eyes,
(i will hold your white-washed bones unto the sky and scream
"oh god, if you are there,
i hold this body to your judgment--
give it your wrath or your mercy.
but please pick wrath.
i've been alone here. i've been afraid, my dearBut I guess you understand man, we had no choice
I'm tired of fighting with the hands I've been dealt
so I take the cards they deal me
I keep my protest on the inside of my mouth
When you looked at the light, did it hurt you
like it hurt me?
"But he somehow keeps smiling in spite all of that,
while I keep finding ways to push the good out for the bad
Oh, how selfish of myself to always say that it was more than I could take,
like it was pain I could not shake,
like it could break me with its fingers, throw my body in the lake,
and I would slowly sink away
but the Truth is it was sorrow that I made and would not face.
See, I keep falling for the future after tripping on the past.
And I am always tearing sutures out to make the anguish last like it defines me.
Or reminds me I've found comfort in my suffering
and uncertainty in happiness and death,
because what's next is such a mystery to me.
I am terrified of all the things I feel but cannot see."
Kastraz's 1,500 POINT RAFFLE GIVEAWAY!! [OPEN]I haven't been able to do much art at all lately (anime con prep, finding a kitten & figuring out what to do with her, etc), and there's a lot of people waiting on trades/requests, commissions for me right now so as you can tell, I'm still quite busy...
So um, I'm gonna give back to you guys in a way that's possible for me right now
Plus a lot of you said on my last poll that you want more giveaways so here you go!!
[Bullet; Yellow]
1st Prize
1,000 Points [Points]
[Bullet; Black][Bullet; Black][Bullet; Black][Bullet; Black][Bullet; Black][Bullet; Black][Bullet; Black][Bullet; Black][Bullet; Black][Bullet; Black]
2nd Prize
500 Points [Points]
[Bullet; Purple][Bullet; Purple][Bullet; Purple][Bullet; Purple][Bullet; Purple][Bullet; Purple][Bullet; Purple][Bullet; Purple][Bullet; Purple][Bullet; Purple]
Special Prize&
ADOPTABLE 100 THEMES CHALLENGEYeah. I don't like the other one. SO HERE WE GOOOOOO!!!
1. Fancy
2. Think pink
3. Chocolate kisses
4. Crisp apple
5. Stardust
6. Martini
7. Angel
8. Ruby
9. Sapphire
10. Emerald
11. Rain
12. Thunder
13. Fire
14. Sun conure
15. Lightning
16. Cookie
17. Ragdoll
18. Cappuccino
19. Marshmallow
20. Lemon
21. Blood
22. Rock
23. Punk
24. Bubblegum
25. Sherbet
26. Candy floss
27. Skittles
28. Fishing
29. Poison
30. Pinata
31. Arty
32. Bumble bee
33. Cloud
34. Dagger
35. England
36. Atom
37. Giraffe
38. Heraldic
39. Butterscotch
40. Peanut butter jelly
41. Killjoy
42. Humbug
43. Mechanic
44. Neuron
45. Orange sherbet
46. Professor
47. Quail
48. Racoon
49. Peacock
50. Tea and cake
51. Uniform
52. Villain
53. War
54. Death
55. Famine
56. Pestilence
57. X-ray
58. Yellow
59. Conquest
60. Roman
61. Victorian
62. Edwardian
63. Medieval
64. Oriental
65. Ostrich
66. Music
67. Prehistoric
68. Fluffy
69. Glow
70. Rave
71. Ketchup
72. Mustard
73. Aquafresh toothpaste
74. Whiskey
75. Roses
76. Strawberries
DARPG Personality Maker RNGTo Use:
For each category simply open up random.org and put 1 in the min section and the max number given next to each category in the max section and hit generate. Do this with all or only some of the categories, if you don't like what you get you can always re-role.
Works best if you add multiple quirks and fears.
Made by
:iconLivid-Star: :iconMeg006: :iconKique7:
Base Personality 1-50
1. Lazy: I don't focus. Being a couch potato is more appealing.
2. Energybomb: ZIP! ZOOM! WEEEE! I'm hyper active and that means I'm really hard to train and getting my attention will take a lot of patience. I will need a lot of activation to tire me out.
3. Snob: Hmmpft You're not good enough to command me .
4. Bipolar: WOO I'm focused! I'm happy! I'm annoyed and refuse to do anything you tell me.
5. Nervous: I heard something out there I'm pretty sure I heard something *perks ears and stares intently*
6. Dumb: Remembering all of those commands and obstacles is hard. You'll have t
ALL Next Gen Fun Facts!This is fan made!
All Next Gen Fun Facts! :iconwoootplz: Everything from my previous fun facts journals as well as some new ones are in here I probably won't make any more new Fun Facts journals. Instead, I'll just add them in here and let you know if there are any updates (if they are worth mentioning of course) I'll probably add more to the younger characters later since I'm still developing them. HOLY FRICK THIS JOURNAL IS LONG!
If this journal in particular is too long, you can look at these kinda shorter ones that narrow the characters down by category
Main: Royalty: Side: Children:
Valiant Heart:
Valiant goes by "Lance"
Valiant's love life isn't very successful even though he's kind, charming and handsome. He's been out with quite a few ponies making him seem l
30 Day Art Improvement (Hell) ChallengeI originally posted this on my Tumblr blog, and since it seems to be popular I thought I'd challenge people here.
30 Days of Art Improvement Challenge
Are you tired of feeling like your art just isn't improving? Do you want to do a 30-day challenge that's actually useful? Welcome to 30 Days of Improvement Hell.
I made this because I've been feeling super 'blah' about my art these days, and I needed something to kick-start myself. Who wants to do this with me!? Start now or whenever you can (now you procrastinators!). Challenge yourself and have fun at the same time!
Tag your posts with #Improvement Hell (more for Tumblr posts, but I suppose you can do it here too) so everyone can follow along and see each other's awesome artwork.
What are you waiting for? START!
Self-Portrait - Introduce yourself Draw a figure using a reference - link to reference Draw a figure that's in action, using a reference - link to referenceDra
The 30 Day Character Development Challenge~![Stole off someone's facebook]
1.) Describe your character's relationship with their mother or their father, or both. Was it good? Bad? Were they spoiled rotten, ignored? Do they still get along now, or no?
2.) What are your characters most prominent physical features?
3.) Name one scar your character has, and tell us where it came from. If they don't have any, is there a reason?
4.) How vain is your character? Do they find themselves attractive?
5.) What's your character's ranking on the KINSEY SCALE?
6.) Describe your character's happiest memory.
7.) Is there one event or happening your character would like to erase from their past? Why?
8.) Day of Favorites! What's your character's favorite ice cream flavor? Color? Song? Flower?
9.) Who does your character trust?
10.) Can you define a turning point in your character's life? Multiples are acceptable.
11.) Is there an animal you equate with your character?
12.) How is your character with technology? Super savvy, or way behind the time
How to Make a GemsonaI get this question a lot and I thought I'd share where I get my inspiration. Watching this will ensure that your gemsona will come out perfect
Dirty Little Secret. (Claude Faustus X Reader)Let me know that I've done wrong
When I've known this all along
I go around a time or two
Just to waste my time with you
(Y/n) squirmed under the demon's grasp. Her brightly and thickly slathered red blush across her cheeks didn't help in this situation either. The black haired man smirked widely, his glasses sliding a bit down the bridge of his nose. "(Y/n)...why are you so afraid?" He asked oh-so-sweetly, making her (e/c) eyes lock with his crimson ones. "Y-You're a s-s-sadist, dammit..." She huffed and looked to the side, just as the creature made from Satan himself leaned down so that his lips met with her cheek.
Tell me all that you've thrown away
Find out games you don't want to play
You are the only one that needs to know
The (h/c) haired girl gulped a bit. Him being a demon was enough...but being intimate like this? It frightened her a bit. He never looked at her during the time that she worked, and only spoke to her if he needed a chore done. What was this? Did s
Pony Price ListGeneral Commission Info Hat Pricing FAQ
All plushes are minky with applique eyes and cutie marks, unless otherwise agreed upon.
"Starting prices" are listed for all types of plushes. "Starting prices" are defined as the price for the most basic pony of that kind. I start from my base pony price and add charges according to how difficult the character is to make. Design elements that add complexity such as difficult or multicolored manes, body markings, and modifications to the basic pattern will add cost. For a full and amus
|Sta.sh Submit


text:
Welcome to the I Ching Community.
For discussion of all kinds of divination (not just the I Ching). Not for sharing or requesting readings - those go in 'Shared readings'.
Should I no longer employ my...
Today, 06:10 AM
Today, 09:24 AM
Forums and shared resources for Change Circle members
Private forum for Change Circle members. For sharing the whole process of reading: finding questions, interpreting, applying, learning...
(Formerly 'News and reviews'.) If you know of any good general divination resources - books, websites, or courses - share them here! (I Ching news goes in 'I Ching news'.)
June 13th, 2016, 11:14 PM
The Secrets of the I Ching....
June 24th, 2016, 04:42 PM
July 1st, 2015, 10:43 AM
June 26th, 2016, 02:30 PM
March 28th, 2016, 02:02 PM
Welcome to our newest member, Koala7


text:
Foursquare © 2016 Lovingly made in NYC & SF
Jacob's Pickles
Southern / Soul · $$
509 Amsterdam Ave (btwn W 84th & W 85th St)
"the BLT Bloody Mary Rocks!"
Asian · $$$
75 9th Ave (at W 16th St)
"The miso vinaigrette dressing on the calamari salad is phenomenal. Also had the pork belly and pork dumplings, both great."
Bobwhite Counter
Fried Chicken · $$
94 Avenue C (btwn E 6th & E 7th St)
"Best fried chicken sandwich in the neighborhood. Go for the classic with a side of Mac and cheese. Do not miss the hot sauce/honey combo!"
Make sure your information is up to date. Plus use our free tools to find new customers.
Download Foursquare for your smart phone and start exploring the world around you!