text:
Pro-Palestinian hacker dumps data of thousands of US gov't employees
The anonymous hacker released information on workers from the Justice Department and the Department of Homeland Security. More ▸
The anonymous hacker released information on workers from the Justice Department and the Department of Homeland Security. More ▸
The second most senior U.S. Department of Homeland Security official toured Israel's Ben Gurion airport to study airport security. More ▸
The church massacre has Jewish communal officials wondering how to balance security with deep-seated religious traditions of welcome. More ▸
The meeting, which included the head of the Department of Homeland Security, featured a simulation of an attack on Jewish institutions. More ▸
Since its inception nine years ago, the Nonprofit Security Grants Program has provided more than $110 million to Jewish schools, synagogues and other nonprofits. More ▸
A grant allocated by the U.S. Department of Homeland Security to install security cameras was used for operating expenses such as employee payroll, building repairs and utility bills. More ▸
A senior security official for national Jewish umbrella groups was named to help lead a U.S. Department of Homeland Security task force on foreign fighters. More ▸
Extremists returning from the Iraq-Syria arena may seek to target Jewish institutions abroad, security consultants told JTA. More ▸
The Department of Homeland Security allocated to Jewish institutions $12 million, or 94 percent, of $13 million in funds for securing nonprofits. More ▸
Top Department of Homeland Security officials spoke with Jewish leaders concerned with violence at rallies and demonstrations connected to the Israel-Gaza conflict. More ▸
WatchLithuanian mayor dismantles building made from Jewish headstones
WatchLithuanian mayor dismantles building made from Jewish headstones
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Billionaire Democrat's Balboa Park plan revived by GOP mayor
Cash from Clinton-backing Jacobs family greases city hall wheels
Matt Potter 2:30 p.m., June 30
The Graphite Social is a bimonthly event catered to Artists and Art enthusiasts. It features life drawing, a DJ and wine. This event allows guest to come participate, watch, meet and/or mingle with the artists. The Graphite Social is directed by Shaunna Witt the artist and Lesley Cortez the art enthusiast. The Graphite Social meets at the SDAI; San Diego Museum of the Living Artist in Balboa Park, each show is created with a different theme. This is a 21 and over event and is not for profit with all proceeds benefiting the museum.

subset: commoncrawl


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Use money as a method to reach a goal, not for the goal itself.
Healthy living doesn't mean starvation and deprivation and we practice that
"Eyes Wide open"
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Blog about how to take the message of #ShareTheLoad to the next generation! Tell us ways in which you can raise the next generation with the right values of gender equality in the household, and no scope of gender stereotypes.
All of us are in an invisible race today, running towards money, fame, stability and trying to check off items in our 'must want' list. But as they say, when you look back at your life, you will remember the time you spent with your loved ones, and not the figure you've accumulated in your bank account. Memories that you make with your loved ones are the true treasure that you accumulate through your life. And we want you to share these #MemoriesForLife with us through a blog post!
We call nature our 'Mother', but do you really think we're treating her like in a way that a mother deserves? Today, we are behaving with Mother Nature with utmost disrespect - using up all her resources, killing off forests, rivers and entire ecosystems in our greed for more money and more products. We keep forgetting that we have only one Earth, and this is the planet that is going to sustain our future generations. The good news is that the power is still in our hands, more specifically in the hands of future generations. Blog about 'How to teach our kids to press Ctrl+S for nature?' for the Shortcut Safaari weekend activity and win movie tickets!
Research: Use blogs that publishes content that is based on research ans is relevant to what your topic is.
E-commerce bloggers can gradually choose to write curated content from other websites/blogs. That always helps because a buyer will generally not spend much time surfing. He/she will appreciate it if you provide most of what they are looking for.
Grammar - Depending on the language you use, blogging just makes it imperative that you are reasonably good with your grammar skills and proficiency if not a master. Remember your audience is a mix of both; the ones who are experts and the ones who are not.
The clouds have finally dropped their anchors over the nation and waking up to a musical pitter patter is a beautiful routine now. The sun seems to be enjoying a vacation after months of overwork.. Overall, the days have gotten prettier, work doesn't seem that frustrating, walks on sidewalks seem to be fun and evenings have taken on a mushy tone. When such a beautiful time coincides with an impending weekend, perhaps that's heaven on earth. As the raindrops on the roof create their own symphonies, we are sure you might be thinking of sitting down with a steaming pakoras and chai, writing a monsoon inspired post.
A father's strength comes from the knowledge that his family depends on him and that he, along with the mother, makes up the cornerstone of the family. But this very family can also be the only weakness that a dad has. As a dad, a man has to show only his resilient side, as he knows that if he shows even a hint of weakness, his family may crumble when times get tough. Still, many a father have shed a silent, secret tear when things get too much to bear. For all the wonderful things they do for their families, surely they are allowed their own moment of weakness. This Father's Day weekend, write a story about such moments that may come in a father's life.
Our favourite friend, Friday, is back after what seems like eons, and we couldn't be happier! Life is back to being beautiful with long spells of time to check things off your weekend wishlist. As you finally enter your own world of fantasies breathing in serenity around you, we are here to rev up your thoughts a little.
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Author and Publisher - Catholic Online
Benedictine foundress and abbess. She ruled the convent of Munsterbilsen, Belgium.
The second Gospel was written by St. Mark, who, in the New Testament, is sometimes called John Mark. Both he and his mother, Mary, were highly esteemed in the early Church, and his mother's ... continue reading
When Sulpicius Severus first met Martin of Tours he was stunned. Not only did the bishop offer him hospitality at his residence -- a monk's cell in the wilderness instead of a palace -- but ... continue reading
St. Genevieve was born about the year 422, at Nanterre near Paris. She was seven years old when St. Germain of Auxerre came to her native village on his way to great Britain to combat the ... continue reading
Miguel Jose Serra was born on the island of Majorca on November 24, 1713, and took the name of Junipero when in 1730, he entered the Franciscan Order. Ordained in 1737, he taught philosophy and ... continue readingMore Saint of the Day
Saint Katharine Drexel, Religious (Feast Day-March 3) Born in 1858, into a prominent Philadelphia family, Katharine became imbued with love for God and neighbor. She took an avid interest in the material and spiritual well-being of black and native Americans. She began ... continue readingMore Female Saints
Saint Michael the Archangel isn't a saint, but rather he is an angel, and the leader of all angels and of the army of God. This is what the title "Archangel" means, that he is above all the others in rank. St. Michael has four main responsibilities or offices, as we ... continue reading
If one had to choose one saint who showed the humorous side of holiness that would Philip Neri. Born in 1515 in Florence, he showed the impulsiveness and spontaneity of his character from the time he was a boy. In fact one incident almost cost him his life. Seeing ... continue reading
Saint Rita was born Margherita Lotti in Roccaporena, Italy in 1381. The day after her baptism, Rita was surrounded by a swarm of white bees, which went in and out of her infant mouth without hurting her. Rather than being alarmed, her family believed she was marked to ... continue reading
By Deacon Keith Fournier
This great defender of the faith insisted on the central claim of Christianity: God can be known and loved-indeed, that is why He came into our midst in the person of His Son; so that through a relationship with Jesus Christ, man could participate in the very ... continue readingMore Christian Saints & Heroes


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Bronx, NYUSA
Hometown: Bronx
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Tropical Flowers - Iron On Transfers
Aunt Martha's 4006
$1.50 + $2.99 shipping within the U.S.
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Item: AM-4006 - Type: Iron On Transfers.
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The UK Maritime and Coastguard Agency (MCA) issued the following release regarding an offshore incident:
Maritime Today
The Maritime Industry's original and most viewed E-News Service
Singapore's offshore marine services provider PACC Offshore Services Holdings Ltd. (POSH) has been awarded a contract to support Shell's Prelude floating liquefied
U.S. oil drillers cut rigs this week for a 20th week this year after three weeks of additions, according to a closely followed report on Friday, as crude prices
Subsea 7 S.A. said it has reached an agreement with Petrobras to substitute a pipelay support vessel (PLSV) working off Brazil.
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The U.S. Navy Blue Angels will return to its 2016 demonstration schedule July 2-4 in Traverse City, Mich., Commander, Naval Air Forces announced.
The Blue Angels temporarily stood down,
An Indonesian naval vessel fired on a Chinese fishing boat on Friday, injuring one person, China's foreign ministry said, the countries' third reported confrontation
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iPhone - iPad Games
Hidden Objects Answers for iPhone - iPadHome / iPhone - iPad /
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Boxshot & Details
- Developer: Playrun, Co
- Publisher: Playrun, Co
- Genre: Adventure
- Release: Aug 30, 2009
- ESRB: Not Set
Question & Answers
Forest n recreation 7
So these tickets are killing me. i found 2 - one at tree trunk n one n that dark area close to the cube but where is that third?
Answer from: ink
I'm stuck here as well, did you find it?
Answer from: Paula
The third ticket is above the magic cube in the empty space just on top of that whitish branch/root.
Answer this QuestionAsk / All Questions
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- Missouri House votes to allow concealed weapons without permits (04/28/16)8
- Man allegedly kicks woman, punches man after denied a sexual favor (06/23/16)
- Witness says he saw suspect kill his best friend (06/24/16)
- Jackson man accused of felony assault after attack at Cape bar (06/24/16)3
- Advance graduate will become superintendent of its schools (06/21/16)1
- Odd court hearing ends with judge declaring probable cause in abuse case (06/22/16)4
- Business notebook: Plastics firm moves to area to help laid-off workers (06/20/16)1
Candidate forums
Tonight local voters will have an opportunity to hear from candidates in three races for the Missouri Legislature.
Hosted by the Southeast Missouri Pachyderm Club, candidates for the 146th and 147th House seats will speak as will both candidates for the 27th Senate seat. The contest in the 146th House District has Van Hitt, Rep. Donna Lichtenegger, R-Jackson, and Gerald Adams. Kathy Swan, though unopposed in the primary and general elections for the 147th House seat, will also address the group. These districts cover all of Cape Girardeau County, a product of the new district maps that start with this election cycle.
Reps. Wayne Wallingford, R-Cape Girardeau, and Ellen Brandom, R-Sikeston, will speak as the two candidates for the 27th Senate seat. The district is made up of Bollinger, Cape Girardeau, Madison, Perry, Scott and Wayne counties. This race will, among several others, continue to be an interesting one to watch.
The forum starts at 7 p.m. at Dexter Bar-B-Que in Cape Girardeau, 236 S. Broadview St. A meal will precede the forum at 6 p.m.
A second forum will be held by the Cape Girardeau County Tea Party at 6:30 p.m. July 17 at the Cape Girardeau Career and Technology Center. Local tea party organizer Brian Bollman said Republican, Constitution and Libertarian party candidates from Cape Girardeau County commissioner to U.S. Congress have been invited. However, this list does not include the candidates for public administrator. So far 24 candidates have confirmed their participation.
Thanks to the these groups for hosting the public forums. Having an opportunity to hear from candidates at one location benefits voters, and we hope many in the area choose to attend.
If you've not yet registered to vote, that last day to do so for the Aug. 7 primary election is July 11.


text:
Relevant offers
Four-year-old Katie Archer is given a birthday party every weekend because her family has a lifetime of birthdays to make up for.
Parents Brett and Lisa are coming to terms with a diagnosis of late infantile Batten disease.
This is an extremely rare degenerative neurological condition. There is only one other child in New Zealand with Batten's disease.
The disease will take Katie's sight, her control over her body and mind, and by the age of 10, it will take her life.
"It's destroying to see your beautiful, healthy child deteriorating. We've spent a lot of time crying," Mr Archer says.
"As parents you look after your child, give them everything you can and try to set them up for a good life - and we can't do anything to help her," Mrs Archer says.
Finding out what was wrong with Katie was an emotionally charged process.
She had been having seizures for about a year and was developmentally lagging.
During hospital testing she was checked for pigmentation in her eyes, which can be an indicator of Batten's.
After a sleepless night, they were told her retinas were clear, and felt a huge sense of relief when they thought the worst-case scenario was ruled out. But a subsequent spinal tap, where the fluid was sent to Australia for testing, came back positive for Batten's disease at the end of August.
Mrs Archer says at least they are now dealing with a known quantity as horrific as the diagnosis is.
She says they know the path Katie's life will take.
What they don't know is the timeframe.
Four weeks ago she could run, now she is lucky if she can walk without falling over, Mr Archer says.
She can't communicate and gets frustrated at not being able to do small things like picking up a spoon.
One thing they can do is try to build memories while they can.
Plenty of family photos are being taken and they try to give Katie as many enjoyable experiences as possible.
Her grandad is giving her lots of tractor rides because it is one of the things she loves, along with the chance to go swimming and visit the zoo.
Katie is much-loved by siblings Caleb and Amy, who understand she is not going to get better.
Caleb was devastated at the news Katie wouldn't be joining him at Bayfield Primary School when she turned five.
The level of care Katie needs is all-consuming, so Mrs Archer has had to give up her part-time job. Mr Archer, who works from home, has had to give up other commitments like his role on the school's board of trustees.
There are nine health professionals who come into their home on a regular basis including a physiotherapist, speech therapist and occupational therapist.
Through the "living hell" they have endured, the Archers have been floored by some of the kindness they have received.
Neighbours who they didn't even know have put themselves on a roster to drop off supplies for them, and a local doctor is calling daily.
They are also hugely appreciative of the support of Bayfield Preschool staff who always have their doors open to Katie.
- Auckland City Harbour News
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Marina Jobs
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Have you thought about a career change, or would maybe like to get involved in the marine industry but feel you do not have what it takes, then why not give it a go. Duties will include the operation and... full time weston super mare... £12k - £17k pa
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Rubicon People - Poole, Dorset
Normal working will be Monday- Friday 8am-4pm However during the summer time the working hours will have to be flexible due to their very busy period, you will be required to work every other weekend,... 20000.00
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As a Mechanic, (Technician)based in Gayton, you will often be at the front line representing the company when dealing directly with customers on handovers, callouts, boat repairs, and other marina activities...
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Enchant U Answers for iPhone - iPadHome / iPhone - iPad /
Game Questions & Answers (Q&A) service lets you ask questions about video games for game consoles or PC games. So ask your Enchant U question for iPhone - iPad and get answers from real gamers or answer questions and share your insights and experience with the rest of the gaming community.
- Developer: Griptonite Games Inc.
- Publisher: Griptonite Games Inc.
- Genre: Role-Playing
- Release: Sep 12, 2012
- ESRB: Not Set
Question & Answers
Time skip ahead
If u turn the time ahead 1 hour to speed stuff up what happens when u switch time back again so its right
Answer from: chen
It mess up the timing big time, instead of waiting 2 hours for a date, it says 24 hours waiting. when ure infront of quest, same thing. so its problem to correct the time on ur phone at any time. even if u close the game completly and turn off ur phone, when u bring it back, once u open the game, it count more hours
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I need money and I REALLY cannot afford to buy any glu credits or coins. So how can I get money fast and glu credits to get to "Your Fathers Secret " part?
Enchant U - Live Action Gameplay
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NJ, USA To apply for this position please send your CV by email.Apply Job Description: The Solution Architect is responsible for the technical aspects of selling to Strategic Accounts (new and existing). The Solution Architect delivers high-impact demonstrations and PoC of5/30/2016 NJ Save This Job
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All times are in India Standard Time. ID 2016-2398 Job Location US-PA-Plymouth Meeting Posted Date 5/17/2016 More information about this job: Overview: Accolade Mission Summary Accolade is an on-demand healthcare concierge for employers, health plans, health systems and5/28/2016 Plymouth Meeting, PA Save This Job
ID 2016-1028 # of Openings 1 Job Locations US-MD-Frederick Posted Date 4/21/2016 Category Business Analysis - PD More information about this job: Overview: The Role This individual will play an active hands-on role in all aspects of the systems development lifecycle and will5/28/2016 Frederick, MD Save This Job
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Tripwire delivers advanced threat protection, security and compliance solutions, enabling enterprises, government agencies and service providers to confidently detect, prevent and respond to cybersecurity threats to their business. We have development sites in Alpharetta, GA and5/25/2016 Alpharetta, GA Save This Job
All times are in India Standard Time. ID 2016-2874 Job Location US-CA-City of Industry Posted Date 5/19/2016 Category Product Management More information about this job: Purpose Of The Job: Always Better Service (ABS) System Specialist provides the business knowledge and5/24/2016 City of Industry, CA Save This Job
Philo is a young San Francisco-based startup building the future of television ? letting you watch your favorite shows on all the devices you care about with intelligent search, insightful discovery, and effortless sharing. Philo?s leadership consists of founding team members5/22/2016 Cambridge, MA Save This Job
Boston, MA, Menlo Park, CA (HQ), San Francisco, CA Why Delphix Engineering? At Delphix, we are solving hard technical problems, have great mentorship, and have an amazing engineering-driven culture. And we are looking for the next generation of programming prodigies to come be a5/18/2016 Boston, MA Save This Job
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DEPARTMENT Engineering CITY Irvine, CA TYPE Full-Time What you?ll do As a Senior Software Engineer, you will be responsible for all phases of software development, including design, coding, integration, and debugging of major portions of software projects such as cloud based5/16/2016 Irvine, CA Save This Job
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Operations Austin, TX Job Description Role and Responsibilities: Revionics has an immediate opening on our Science Services team for a Data Science Analyst. Full fluency in Spanish and English is required. This individual will work in a fast-paced environment as part of5/8/2016 Austin, TX Save This Job


text:
Summer Solstice
Full moon, evening star out on the night before the Solstice.
Summer is already here though, contrary to the weatherman;
Flowers blooming, warm days - OK cloudy and cool this June,
But nice and hot this very day!
Is it not too ordinary around here?!
No all night Scandinavian bacchanal where the sun never sets!
Could we build cairns of stones and have the drama of ritual dance?
We can rise at sunrise at Robbin's Farm and say a few well-chosen words.
But will it live up to primitive ritual - to the Druids of Stonehenge!?
Do you not wish you lived then??
When I was seventeen I attended a Shoshone sun ceremony,
All night long drums and dance in a great tent
Until the sun rose in the East. Then the great Chief spoke!
Who shall speak for us?? Well, we will gather still and see the sun arise.
Robbins Farm, once a farm, is a park on a hill with a view of all of Boston. 6/5/05
Waltham Fields Community Farm
Welcome to our blog!
Welcome to our blog! Learn about our farm operation, public programs, and the people behind our work through the Notes from the Field and Education sections. Peruse the Recipes section for some staff favorites.
Waltham Fields Community Farm (incorporated as Community Farms Outreach, Inc.) is a nonprofit farming organization focusing on sustainable food production, fresh food assistance, and on-farm education. For more information about Waltham Fields check out our website!
Waltham Fields Community Farm (incorporated as Community Farms Outreach, Inc.) is a nonprofit farming organization focusing on sustainable food production, fresh food assistance, and on-farm education. For more information about Waltham Fields check out our website!
Thursday, June 23, 2016
Wednesday, June 22, 2016
Notes From The Field: Sunshine
Summer time is upon us in full bloom and I must say when I step back, breathe, and look at the whole picture, the farm is absolutely radiant. The sun is now at its highest point in the sky extending its rays with great intensity upon each and every being below. Last week the sun made itself known. It's that time of year when we must pull out the big hats, the sun lotion, and hydrate. Even the greenhouses must wear sun protection. The shade cloths will go up this week so that the seedlings can tolerate the heat to come. This is the time of year when our farming days come the closest to the length of the daylight. It would be neat to see a time lapse of all the places we go and the work we do throughout the day: we are like humming birds, never stopping to rest our wings.
Each morning Janelle and I harvested lettuce at our Lyman Fields, rushing to get the harvest done to be back before the field crew begins at 8am. The field crew was the newest edition to the staff last week and is making the transition into farm life in June: harvest and a lot of transplanting. The mornings start off cool but before we know it the sweaters are off and a sweat is already broken. Erinn and Naomi harvested the last of the lettuce for the Waltham Public Schools. Radishes are beginning to bulb up and the bok choy is a bit bigger than the last generation.
The garlic scapes we picked in the morning were so juicy and aromatic that even that evening in my yoga class I could smell them as I came into downward-facing dog. I'm glad I love the smell of garlic!
We were able to plant the rest of the peppers and cantaloupe last week at our fields in Weston. Our 4th generation of beets went in at Lyman as well as the eggplant thanks to a volunteer group through Boston Cares. At our Waltham site we put in round two of cucumbers as well as okra and more lettuce. On Saturday we had an amazing turn out for our biannual Crop Mob - we were able to collect and put away all the bags, hoops, and floating row cover from the spring brassica plantings. This was a huge feat and had been weighing on our minds.
|Crop Mobsters rescuing the Swiss chard!
Now we will be able to fertilize, cultivate, and water the kale, collards, and cabbages. In addition, we weeded two beds of Swiss chard and 5 beds of carrots. It is refreshing to see how people who have never met each other can come together and work together to create such a change in the landscape. Thank you all so much for supporting this event. If you weren't able to make it we will be hosting one more on July 23rd.
June is a challenging time of year in that we have an overwhelming amount of work to do, but more so in that it is a time of transition. With each week harvest increases in size, time, and space. We are heading into the hot, sunny and dry weather when we must think constantly about irrigation. There is still seeding to be done both in the greenhouses and in the fields. Transplanting must continue at a steady rate as well as everything that leads up to it. And don't forget the weeds. They are fierce and seem to jump out of nowhere when you aren't looking. They are sneaky that's for sure. But through these challenging times comes transformation. There is the reward of knowing we work hard and the sense of accomplishment that comes with our dedication. We are always learning and through this a deep sense of community forms. We work closely together and we are like family.
I feel grateful for the people I work with
and for the opportunity to work with the land and so close to our food. I just want to say thank you for all the
support from the farm staff and the members of Waltham Fields Community
Farm. It's so easy to get caught up in
day-to-day details.
|Kamelia, Lauren, Erinn and Shannon bring out fixin's for homemade ice cream
sandwiches to celebrate Naomi's birthday during lunch break.
I'm learning that it's important to observe through clear and calm eyes and remember to take time to look back on where we have been. Remember when there were almost no leaves on the trees and the fields were barren only a couple months ago? And also to bring ourselves to the present of where we are today, once again the fields bursting with a multitude of the color green, full of growth and bounty. The rhythm of the farm life continues.
Looking forward to seeing some of you at the next Saturday pick up! Enjoy the harvest,
Assistant Farm Manager
For the Farm Crew
Tuesday, June 14, 2016
Notes From The Field: Push and Pull
The past week has been all about finding our harvest rhythm again and these smaller early harvests make it a bit easier for us to do that. Just like that, full days that can be dedicated to bed prep, transplanting, cultivating or greenhouse work are gone. Harvesting is rewarding work and this transition is a great one to be in the midst of, but it does take some more mental gymnastics and shifting of expectations to juggle all of the other work needed to ensure we have crops to harvest in 6, 12 or 20 weeks from now. Now that the CSA has begun, we'll be harvesting every morning, working together to get in tender greens before the heat sets in and hustling through the late morning to wrap things up by lunch. Time flies in the afternoon as we race to get in transplants, put plastic mulch down for another round of cucumbers or seed 30 trays of Swiss chard in the greenhouse. All throughout the mornings, I'm invigorated when I look out across a field to see weed crew extricating kale from giant amaranth or teasing tiny carrots away from just germinating lamb's quarters. They came out of the gates strong this past week and hand weeded or hoed roughly 10,000 row feet...
...in other words, they weeded...
This week's share will have some beautiful red and green butterhead lettuce and Swiss chard, both of which we hope to have on the stand pretty consistently throughout the season. Garlic scapes and radishes will make their debut, and will be an option in your share the next couple of weeks. I'm a big fan of the chicory family and heads of frisee will be the first of a few crops from that family that we'll be harvesting over the coming weeks. (If you don't like it raw try it sautéed with garlic scapes, olive oil and balsamic vinegar.) Kale, bok choy and spinach will round things out. On the horizon we've got a few nice plantings of beets coming on, along with some very baby summer squash that should be ready for picking soon. Pick your own crops are coming along nicely and we'll see some more peas and herbs added to the list soon. For this week though, I hope you enjoy the quintessential taste of early CSA with the sugar snap peas. I also hope you'll find some stillness and solace in the quiet rows of green and coming abundance while you're out in the fields this week.
With Gratitude,
Erinn, for the farm team
...in other words, they weeded...
almost 2 miles of the farm!
Dan took advantage of the great cultivating weather we've had (hot, dry, windy) and zipped around killing weeds with the Super As, then took it down a few notches to flame weed the carrots, which is most effective when walking at a snail's pace. In the words of Robert Frost, we have many more miles (of weeding) to go this season, and your help would be such a boost if you can make it out to Crop Mob this Saturday. We're hoping for a critical mass of volunteers to make a big impact on our weed population, so come on out to the farm if you have some free time between 9am-noon this Saturday. Stay a little while after for some tasty snacks from Basil Tree catering. The difference that a few extra hands can make during the beginning of weed-bonanza season is tremendous and helps make our crops healthy and vigorous; it also helps our weed crew stay happy!
|Anna, Erinn, Janelle, and the early season garlic.
With Gratitude,
Erinn, for the farm team
Tuesday, October 20, 2015
Notes from the Field - Fall Song
Obligingly, the weather and light have made abrupt changes, ushering in the end of our summer season together. The golden sunlight at 4pm yesterday was beautiful but weak and waning. A heavy frost, even ice, lingered in the long shadows in the fields throughout the morning after a low of 23 degrees on Sunday night. NOAA has officially called it the end of the growing season in the Northeast.
We're moving towards our darkest day, more rapidly now it feels, only to immediately begin the tilt, orbit and rotation to our longest one once we reach it. We still have a lot of food to harvest, store and distribute through our November/December Winter CSA (purchase your Winter Share today!), to the local schools, and for donations to food assistance programs in the region - but the cold is definitely upon us. Thank you for being a part of this farm; I hope that the season was as enjoyable and delicious for you as it was for us.
This winter, we'll hash out the lessons we've learned from this season and get some much needed rest, readying to greet you again next year, just days away from the summer
solstice. In the meanwhile, take a moment to savor Mary Oliver's poignant articulation of this transitional time of year. Stay warm, be well and know that we are grateful to have you as a part of the Waltham Fields community.
For the Farm Crew,
Erinn Roberts, Farm Manager
Fall Song by Mary Oliver
|Farm Manager Erinn harvesting sweet fall carrots!
Another year gone, leaving everywhere
its rich spiced residues: vines, leaves,
the uneaten fruits crumbling damply
in the shadows, unmattering back
from the particular island
of this summer, this NOW, that now is nowhere
except underfoot, moldering
in that black subterranean castle
of unobservable mysteries - roots and sealed seeds
and the wanderings of water. This
I try to remember when time's measure
painfully chafes, for instance when autumn
flares out at the last, boisterous and like us longing
to stay - how everything lives, shifting
from one bright vision to another, forever
in these momentary pastures
Tuesday, October 13, 2015
Notes from the Field - Autumnal Greetings and Partings
This week you have probably noticed dramatic changes in the farm landscape--tomato stakes have been pulled, large chunks of tomato and brassica fields have been mowed, cover crop is growing strong after the 5+ inches of rain we received ten days ago. Normally, this time of year we're keeping our eye on the many beds of roots that we're counting on for the Winter CSA Share, looking to strike a balance between giving them time in the cold weather to sweeten up but avoiding the decimation that we know our local vole and goose populations are capable of. More recently our big concern turned out to be the cabbage field. Knowing that many inches of rain was forecasted, we realized that the tender, flat drum head cabbages (aptly named Tendersweet) would all burst with any extra bit of moisture. We harvested half the field one day, and the rest the next. As it turned out, the other green cabbages and one variety of red were also on the verge of bursting and they quickly made it onto the next episode of what Roy deemed our farm reality TV show, "Cabbage Rescue". We're usually maxed out for cold storage during this time of year, but having a cooler full of cabbages this early in October makes it feel particularly tight. Luckily, they're a crop that will hold in the right conditions for many months, and I'm feeling relieved to know that we have them safely out of the field.
The most dramatic event of the week will happen quietly on the farm, when Zannah Porter works her final day with us on Saturday. Zannah joined us in 2012 after spending a couple of years at Land's Sake farm in Weston. She ran the gauntlet in her interview, sitting down with Amanda, Andy, Dan and myself. We all knew afterwards that she could be an important addition and complement to the farm, and four years later, you can see that we were proven correct. By her second season, she was managing the Gateways property in Weston, which has remained her focus in subsequent years. She has also taken careful care of our equipment fleet, staying on top of maintenance and researching and making new purchases to increase efficiency and production. Zannah has cared deeply about and taken deep care of Waltham Fields from the start and working with her has been one of the highlights of my time here. She has a strong appreciation for the natural and non-human world going on around her, and farming is just one expression of that. By working with Zannah, we've all vicariously enjoyed canoe trips through Maine, hikes in the White Mountains, childhood romps through Virginian creeks and woods, stints working for a white water rafting company and all sorts of other adventures. And then of course, there's Banjo, the favorite farm dog of the past four years. Both of them will be missed dearly, but we couldn't be happier for her to take on her next adventure as the head Farm Manager at Powisset Farm. This farm won't be the same without her, so if you see her around the fields this week, give her a big thank you.
Erinn Roberts
Farm Manager
In addition to cabbages, you're starting to see the autumn greens really rolling in, most of which tend to fall into the "farmers' favorite" category-the unique deliciousness of broccoli raab and mustard greens is a much talked about topic during the morning harvest. Unfortunately, some of our fall roots have made a poor showing this year. We seeded parsnips two or three times through early to mid-summer, with no luck at all. They're a finicky germinator and though we usually get something from a planting, this year's hot and dry weather seemed to be too much for those little wisps of seeds to find their potential. Rutabagas and purple top turnips also took a hit from the extreme weather, and while they germinated and their greens have been looking great, the root formation is very spotty. Much as we tried to get water rotated through the farm consistently, it was a big challenge to get enough moisture in a year when most fields needed two weekly rounds of irrigation. But salad turnips and red radishes have come along nicely throughout the fall. Leeks have been stellar, and you'll see them once again this week, as well as some delicious garlic.
The most dramatic event of the week will happen quietly on the farm, when Zannah Porter works her final day with us on Saturday. Zannah joined us in 2012 after spending a couple of years at Land's Sake farm in Weston. She ran the gauntlet in her interview, sitting down with Amanda, Andy, Dan and myself. We all knew afterwards that she could be an important addition and complement to the farm, and four years later, you can see that we were proven correct. By her second season, she was managing the Gateways property in Weston, which has remained her focus in subsequent years. She has also taken careful care of our equipment fleet, staying on top of maintenance and researching and making new purchases to increase efficiency and production. Zannah has cared deeply about and taken deep care of Waltham Fields from the start and working with her has been one of the highlights of my time here. She has a strong appreciation for the natural and non-human world going on around her, and farming is just one expression of that. By working with Zannah, we've all vicariously enjoyed canoe trips through Maine, hikes in the White Mountains, childhood romps through Virginian creeks and woods, stints working for a white water rafting company and all sorts of other adventures. And then of course, there's Banjo, the favorite farm dog of the past four years. Both of them will be missed dearly, but we couldn't be happier for her to take on her next adventure as the head Farm Manager at Powisset Farm. This farm won't be the same without her, so if you see her around the fields this week, give her a big thank you.
Erinn Roberts
Farm Manager
Tuesday, September 29, 2015
Notes from the Field - Harvest Moon
Sunday night was the harvest moon, which also happened to be a lunar eclipse (and a super moon and blood moon too!). It was a special evening to see the glowing orange sphere that blocked the light of the sun so perfectly, aligning the earth, moon, and sun just right on a clear, warm night. This moon brought a lot of people out and I felt a sense of community and connection to where we live. It makes complete sense that we call it the harvest moon considering this is how we spend the majority of our waking hours these weeks. It is a time when the community comes together and shares the bounty of the harvest.
We are in the midst of the bountiful fall harvest and the farm is truly shining. All of our hard work, long hours, and sore bodies are paying off. The other day Dan told me that Waltham Fields is a fall farm and it's true. The cabbages are as large as bowling balls, the carrots are sweet and crunchy, and the heads of broccoli are small trees. The crops that we grew in the spring time are now making their way back into the mix. Once again we have radishes, haukeri turnips, bok choy, endive and escarole.
There is excitement over the change in season. I find myself with the desire to cook more complicated meals that require hot ovens and big pots. Just as bees and squirrels are packing away food for the winter, so are we. My husband Ben and I have been on a kick of pickling carrots, freezing tomato sauce, and making pesto to try to capture the essence of summer for the cold months ahead.
This past week we finished our watermelon harvest with flying colors. Watermelon deserves the highest achievement award this year for its taste, texture, size and color. We have begun the long haul of sweet potato harvest, which is a delicate process. First, we must mow the heart shaped leaves and vines and then pitch fork each plant. Next we begin the excavation process of carefully uncovering what almost feels like fossils. Sweet potatoes have sensitive skin so even a scratch of a nail can injure the outer pink layer preventing it from healing fully. They must cure in a warm place for a couple weeks so that they can fully develop their sugars and store long term through the winter. On another note, our onions and garlic have been all cleaned up and accounted for, so now we are able to assess how much is to be distributed between the summer and winter shares.
The energy of the farm has settled down a bit. It's more peaceful with room for full breaths. We are ever affected by our environments. With the equinox just behind us, the light and dark are more equal to each other, leaving me with a greater sense of balance. The morning air is fresh, crisp, and chilly. On the farm this week we found ourselves in winter hats and beginning to wear layers. It's a challenge to wake up in the morning since the sunrise is not until 6:30am and wake up time for me is at 5:45. Despite our more relaxed state of mind, knowing that the hustle and bustle of the summer has past, there is still a lot to be done. With every moment that we are not harvesting, there are still weeds to pull, drip tape and tomato stakes to clean up, and cover crops to be sowed. Here I would like to give a special thanks to Barbara, a volunteer who has done tremendous work for us these past couple weeks. She has single-handedly saved our next planting of fennel as well as beets and cauliflower. Thank you so much.
It continues to be extremely dry and we are irrigating most days. Once again we hooked up our old irrigation pipes and an oscillating sprinkler in addition to the water reel that has proved vital to the life of our crops this year. We received our seed garlic in the mail and will soon be dividing the bulbs into cloves and preparing its new seven-month home.
As we move into the colder, darker, more restful part of the season we will continue to harvest. While the summer crops of tomatoes, eggplants, and summer squashes are coming to their end, cauliflower, braising mixes, and turnips are just about to show us their stuff. It's the time of year for celebration and reflection. And most important of all deep sleep and good eating.
Enjoy the bounty,Anna Kelchlin, Assistant Grower
Wednesday, September 23, 2015
Collards Galore - Recipes from Newbury College Students
|Chef/Teacher Paige Haringa
helps with harvest!
Chef Paige Haringa, Faculty at the Newbury College Culinary School, has been a longtime supporter of Waltham Fields; she was a shareholder for a few years and worked with her students to cater Sprout in 2012 and 2013, our annual silent auction fundraiser to raise money for the Farm's food access and education work. This year, Paige and her students from Newbury College's Ethics of Eating class came to Waltham Fields to learn more about our farm's food access work. Paige and her students harvested collards from the fields and created several different cheap and easy recipes to sample at our Outreach Market (a special weekly program providing organic produce to low-income households). Paige's students were enthusiastic and inventive with their recipes, and Outreach Market participants loved their fresh take on collard greens; many more of them ended up going home with collards after sampling these delicious recipes. Thanks so much to Paige and her students, it was wonderful hosting them at the Outreach Market this year!
|Newbury College Culinary Students in the Ethics of Eating class
Here are the 5 delicious Collard Greens recipes the students made...
Give them a try!~~~
Collard Greens Salad with Ginger Dressing & Seed Brittle
2 tablespoons apple cider vinegar
1 1/2 teaspoons finely grated peeled ginger
1/2 teaspoon crushed red pepper flakes, divided
5 teaspoons honey, divided
3 tablespoons olive oil
1 teaspoon toasted sesame oil
Kosher salt
4 tablespoons raw sunflower seeds
2 tablespoons raw pumpkin seeds (pepitas)
2 tablespoons raw sesame seeds
1 bunch collard greens, center ribs and stems removed, leaves thinly sliced
1 fuji apple sliced, tossed in lemon juice
To make the dressing, whisk vinegar, ginger, 1/4 tsp red pepper flakes, and 1 tsp honey in a large bowl. Whisk in oils; season with salt.
Combine remaining 4 tsp honey, remaining red pepper flakes, and 3 Tbsp water in a small bowl. Toast sunflower, pumpkin, and sesame seeds in 350 degree oven, spread out on a sheet pan. Toast until sesame seeds are lightly browned. Transfer the nuts to a saute pan over medium heat. Add honey mixture and cook, stirring, until seeds stick together in small clumps, about 3 minutes. Scrape seed mixture onto parchment paper; let cool. Break into small clusters.
Toss greens with enough dressing to coat in a large bowl; season with salt. Squeeze and rub collards with your hands to tenderize until glossing and darkened in color, about 30 seconds. Drizzle salad with more dressing and serve topped with seeds and apple slices.~~~
Collard Green Pasta
8 oz pasta
2 tbsp olive oil, divided
4 cloves garlic, minced and divied
1/2 cup panko bread crumbs
1 tbsp nutritional yeast
1 tsp red pepper flakes (or less/more to taste)
1 large bunch collard greens
1 large lemon, zest and juice
Bring a large pot of salted water to a boil; add the pasta and cook until al dente according to package directions. Drain, reserving 1/2 cup of cooked pasta water.
Heat a large non-stick pan over medium heat.
Heat 1 tbsp olive oil and the garlic. Stir quickly so it doesn't burn, about 30 seconds, and then add the bread crumbs. Cook for 3-5 minutes, stirring often until golden brown. Add in the nutritional yeast and red pepper flakes. Remove the bread crumbs from the pan and wipe clean.
Remove the stems from the collard greens and stack the leaves on top of one another. Tightly roll, like a cigar. Starting at the end, thinly slice the collard leaves.
Heat the remaining 1 tbsp. oil in the large non-stick pan. Add the remaining garlic clove and the collard leaves with a pinch of salt and pepper. Cook until the collards are wilted and cooked through.
Add in the pasta and stir together. If the pasta is too dry add in a little of the reserved pasta water.
Add in the reserved bread crumbs, lemon juice and zest. Season to taste.~~~
Collard Green Vodka Rotini
10 oz rotini pasta, dried
1 oz sage, torn up into small pieces
2 large collard green leaves, in 1-inch thick ribbons
1 oz chopped parsley
1/2 small yellow onion, chopped
1 tsp red pepper flakes, less to taste
3/4 cup grape tomatoes, halved
2 tbsp butter, to saute
4 oz vodka, any variety
2 garlic cloves, sliced thinly
4 oz Parmesan cheese, grated, plus more for garnish
1 tsp extra-virgin olive oil for garnish
Bring a pot of water to boil, season with salt. Once boiling, add pasta, cook to desired firmness.
Heat a separate pan to medium low heat. Add butter, cook until frothy (~1 minute), add in onions and let sweat for one minute. Add garlic and collard greens and cook until tender (~4 minutes). Add in red pepper flakes and tomatoes, cook for about 3 minutes.
Add vodka, increase heat to high and cook off alcohol (~2 minutes). Return to heat to medium low. Once alcohol is cooked off, add in pasta, stir into sauce and add fresh herbs. Grate in Parmesan cheese, fold into sauce.
Garnish with a drizzle of oil and more grated Parmesan on top.~~~
Collard Green Pasta Salad
2 cups bow-tie pasta
1/4 cup olive oil
1/2 cup of onions, small dice
2 cloves garlic, minced
1 small yellow squash, cut into 1/4" half moons
4 cups collard greens, stemmed and sliced
1 red bell pepper, diced
2 small vine tomatoes, diced
2 tsp oregano, minced
2 tsp basil, minced
1 tsp cilantro, minced
1/3 cup lemon juice
salt & pepper
crumbled feta cheese
Cook pasta to desired firmness. Strain and let cool. Do not rinse.
Meanwhile, heat a saute pan and add a couple tablespoons of olive oil. Cook onions until translucent. Add garlic and yellow squash and cook for about 1 minute. Add collard greens and saute until tender.
In a bowl mix the pasta with the cooked ingredients. Add the chopped tomato. dd the rest of the olive oil, chopped herbs and lemon juice. Season with salt and pepper to taste. Crumble feta over the top and serve.~~~
Rice & Tofu Collarito
1 cup basmati rice
1 jalapeno, small dice
2 cloves garlic, chopped
1/4 cup cilantro, chopped
1 lime, zest and juice
Veggie filling:
1 zucchini/yellow squash, diced
1 red pepper, diced
1/2 yellow onion, diced
1 tsp cumin
1 tsp coriander
1 tbsp tumeric
1 pound extra firm tofu, crumbled
salt & pepper to taste
Red pepper dip:
2 red peppers, fire roasted
1/4 cup walnuts, toasted
1 tsp honey
1/2 cup olive oil
5 collard green leaves
1 tomato, sliced
Boil two cups of water, add rice, jalapeno, and garlic. Bring back to a boil, then turn to low heat and cover. Once cooked add in lime juice, lime zest and cilantro. Saute veggies in two tbsp oil until softened, add crumbled tofu and spices, heat through. Season as desired. For the red pepper dip, add fire roasted peppers, walnuts and honey to a food processor. With machine running, add olive oil slowly until a smooth paste forms. Season as desired.
Blanch collard greens until just cooked, about 30 seconds to 1 minute, and shock in ice water. Cut out the large vein and cut leaves into 4 equal pieces. Place 1 slice of tomato, two tablespoons of rice and one tablespoon of veggie and tofu mix in the center of the collard leaf. Roll up as if making a burrito. Dip in red pepper sauce and enjoy!
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Quaid-e-Azam Trophy, 9th round, 3rd day
Big wins for SNGPL, NBP and Rawalpindi
Feb 15, 2009: A round-up of the third day's play of the ninth round of matches in the Quaid-e-Azam Trophy
What has to be done to save Test cricket? (83)
A two-division structure will give the format the shake-up it needs. It's important for fans of the traditional game to embrace change
Why Kumble could work out better for India than Greg Chappell did (78)
He understands the Indian mentality better and doesn't have to deal with star players on the wane
More headaches for struggling South Africa (74)
As South Africa's slump gets deeper after the triangular series exit, ESPNcricinfo looks at three areas that need special focus and could possibly salvage them
Pakistan, Arthur unite in quest for redemption (47)
Three years on from his sacking as Australia's coach, Mickey Arthur believes the same adherence to discipline will help Pakistan achieve redemption in England
Yasir and Sarfraz: can we hear an ai hai hai? (14)
The pairing of legspinner and keeper is unlike any other in cricket, and full of rich and complex dynamics


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everybbody post your indian raps here. lol.
Last edited by squirt; 09-01-2011 at 02:06 PM.
Reason: replaced link with video from YouTube
what a shame - I don't have any lol
It was only a sunny smile
and it cost little in the giving
but like morning light, it scattered the night
and made the day worth living ♥
awe that's a shame.
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Elijah Wood & Cast at 'Wilfred' Premiere
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| June 21, 2011 - 1:10 pm
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Don't Mess With....My Hair! - He was a young guy, in really good shape. She was the attractive young woman who dated him...though, not for very long. So what, exactly, was the "deal br...
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LOL...you crack me up with the "Bubba"...nice touch, Steve!
Peace :)
Is he riding towards you??
Yes. Sometimes known as a salmon. I had one on FM 1709 on Monday, too. That's a 7 lane road with packs of cars.


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Professor John Baras (ECE/ISR) is the principal investigator for a $1 million cooperative agreement with the National Institute of Standards and Technology, NIST announced on October 5. A research team led by Baras will help NIST develop and deploy standards, test methods, and measurement tools to support consistently reliable performance of new smart systems. Associate Professor Mark Austin (CEE/ISR) and ISR postdoctoral researcher Shah-An Yang are co-principal investigators on the agreement.
These cyber-physical systems (CPS) knit information and physical technologies into interactive, self-optimizing products and infrastructures ranging from smart cars, aircraft and buildings to an intelligent electric power grid. By developing standards, test methods, and measurement tools, the UMD/NIST effort can help U.S. industry accelerate development of innovative cyber-physical system products that create jobs, while also protecting these new types of CPS infrastructure from cyber threats.
"Current approaches to engineering CPS are at their infancy at best, and they are too application-specific, too costly, too error prone, and they take too long," explains Baras.
"There is a clear need for unifying principles within and across application domains. Investigating and understanding how the cyber components can be synergistically interweaved with the diverse physical components in CPS pose foundational research challenges in science, engineering and computing, and they will transform science and engineering education. We welcome the opportunity to help meet this need and the associated challenges by working closely with NIST scientists and engineers."
Under the new cooperative agreement, UMD and NIST will evaluate the existing technical and theoretical foundation for today's rapidly evolving CPS, identify gaps and obstacles, and ascertain needs for measurement and standards. The ISR research team also will assess existing and anticipated markets and develop a framework to help guide investments in CPS-related research.
Awarded over three years, the funding also will support efforts to devise a framework that fosters an "open standards platform" approach enabling systems and underlying subsystems and components to work together interoperably. This is expected to unleash creativity in developing innovative, new applications. Other research activities will focus on developing modeling and analytic tools for designing, integrating, testing and managing CPS.
About CPSCPS are networked physical, computer, and biological technologies. Examples are building control systems and remotely monitored and controlled medical devices. Computing, communication and automation capabilities are integrated into nearly every interconnected component of such systems, including the materials from which they are made.
Computing, sensing, communication, control and related technologies already account for significant shares of the cost of cars, planes, machine tools, medical equipment and a host of other products. For many of these products, the CPS portion is expected to exceed 50 percent by the end of the decade. Innovations that distinguish one competitor's offerings from the rest of the pack will depend increasingly on the mastery of CPS.
"Smart vehicles, buildings, electric grids, and manufactured products that combine IT and physical technologies into interactive, self-fixing systems are transforming industries," explains Shyam Sunder, director of NIST's Engineering Laboratory. "These systems are fiendishly complex. Yet, the hardware and software must work 100 percent of the time. We want to help industry ensure that the systems are safe, secure and resilient."
"While we can expect an ever larger and more diverse range of smart operating systems and applications," says Sunder, "they all share a basic set of requirements that should not be addressed in stovepipe fashion. With this effort we will take a broad view of these new technologies as we develop standards and measurement tools that would apply to all."
About NISTNIST is a non-regulatory federal agency in the U.S. Department of Commerce. It promotes U.S. innovation and industrial competitiveness by advancing measurement science, standards, and technology in ways that enhance economic security and improve quality of life.
| Read the NIST press release about this award |
October 11, 2011
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wow grimaldi that was an insane peumpkin you gave me last night!
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daughter has bad reflux... any suggestions??
Hello all, My name is Lisa and my daughter is Bella. Bella has some bad relux going on and cries constantly... dr has her on prevacid but doesn't seem to be working all that...
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Apps: Dark Sky 4.0, Jet Car Stunts 2, Touch Force + tvtag
Jackadam's Dark Sky ($4) weather forecast app is known for telling users exactly when precipitation will start to fall, an hour in advance. In version 4.0.0, the app has been completely redone for iOS 7, with extended 24-hour and 7-day forecasts. All new global maps have also been added to the visually appealing app. If you experience issues opening the app after updating to 4.0.0, delete it and re-install it; we found that this was necessary to enable the updated app to run.
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'Kejriwal should back charges by sufficient proof'
Jaipur: Dismissing activist Arvind Kejriwal`s charges against Robert Vadra and realty major DLF, Rajasthan Chief Minister Ashok Gehlot on Thursday said that such allegations should be supported by sufficient proof.
"About this I have to say that if you make an allegation, there should also be proof," he said here while interacting with mediapersons who sought his response on the allegations made by Kejriwal.
"If you have proof you should go to the courts," Gehlot said, adding that there have been instances when PILs were filed against several prominent political leaders.
He also said that Congress party has made its stand clear over the issue.
"Congress has made its position very clear on this.
The party spokespersons have spoken about it, Finance minister P Chidambaram has also spoken," Gehlot said.
Kejriwal and lawyer Prashant Bhushan have alleged that Vadra, son-in-law of Congress President Sonia Gandhi, had been hugely favoured by DLF, a charge denied by both.
The Rajasthan Chief Minister said that allegations had been made against him and his family members in the past which could not stand the scrutiny in the courts.
"Around eight months back allegations had been hurled against me that my son or others had done this or that," he said and added that all these charges were rejected in the courts.
"If allegations are made against me or my son, then media has to take it in a particular manner because I happen to be the Chief Minister of a state," he said.
Referring to BJP, Gehlot said the party had deputed some of its leaders only to hurl allegations.
"All that they do is that some people only make allegations. If you make allegations you should also give proof and answer questions asked by the media," he said.
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