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Christmas Breakfast
- iheartcooking Nov 22, 2010 07:49 AM
I'll admit I've seen posts along these lines so don't be mad that I'm asking...
Traditionally I make Christmas Breakfast at my house (yes, I've been relegated to an "unimportant" meal since the mothers and mothers-in-law have dibs on the big ones and that's fine with me) and this year I wanted to make it a little more special (normally it's bacon and eggs.)
Since the family is very, let's say, traditional. (I want to say uncultured white folks who haven't been exposed to much food outside of casseroles.) while I want to make a delicious and even sophisticated breakfast, I don't want to serve smoked fish, or anything interesting basically.
Also, can't serve alcohol, so mimosas and the like are out.
With those restrictions, does anyone have a make-ahead breakfast recipe? I'm already thinking of two egg casseroles, one sweet and one savory, but I'm not married to this. It's what to serve along side that has me wondering. Anyone want to share a Christmas breakfast recipe?
Egg casseroles, like stratas, would be great. The best thing is you can doctor them up as much as you want, or take it low country with sausages and cheddar cheese. Those and cinnamon rolls can be made the night in advanced and refrigerated. In the morning, bring to room temp and bake. There's also baked oatmeal (tastes like a huge oatmeal cookie) that can also be made the night before and then baked the morning of.
If you want to cook in the morning, biscuits and gravy are my go-to hits. Not sophisticated but delicious. For more work, I'll make bagels, starting a day or two before.
I have a similar situation, iheartcooking. I stick to breakfast stratas with "non-threatening ingredients," such as browned/crumbled breakfast sausage, cheddar cheese, etc. I make two 13x9 pans the day before and pop it into the oven the next morning. I usually do a meat strata (bacon or sausage) and the other a veggie strata.
This is my family's traditional Christmas morning strata.
8-12 slices of bread, cut into cubes (I use inexpensive, commercial white bread)
grated extra sharp cheddar cheese, about 1 8 oz. brick
1 lb. breakfast sausage (preferably Bob Evans Sage)
8-10 eggs
1 cup milk
1-1/2 tsp. dry mustard
1 can condensed cream of mushroom soup (I use Campbells, Reduced Fat)
½ cup milk
The night before:
1. Spray bottom and sides of rectangular baking dish with oil.
2. Spread cubed bread in a layer in pan, being sure that bottom is completely covered.
3. Add layer of cheese on top of bread cubes.
4. Brown and crumble sausage. Drain and spread sausage on top of cheese.
5. Beat 8 eggs, 1 cup milk, and mustard. Pour over mixture in pan evenly so that all bread cubes are moistened. If any are dry, beat 2 more eggs and pour over dry cubes.
6. Cover and refrigerate overnight.
The next morning:
1. Preheat oven to 300 degrees.
2. Dilute soup with ½ cup milk, stirring so that all lumps are smoothed out.
3. Score casserole lightly with knife so as not to disturb layers. Pour milk/ soup mixture evenly over casserole, using back of wooden spoon to evenly distribute.
4. Bake for 1-¼ to 1-½ hours, until golden brown.
It is certainly not sophisticated, given the use of condensed cream of mushroom soup. I generally serve it with a fruit salad, some OJ, and coffee. If you wanted to make a second, sweet style egg casserole, you might consider some sort of oven baked French toast, perhaps with apples.
Like many others, a breakfast strata would probably be my "go to" dish in the circumstances you describe. A breakfast strata doesn't necessarily have to include bacon or sausage. But, IMO, the cheese ingredient is a necessity. Chopped Artichoke hearts in the strata might add a bit of sophistication to the dish. You might also want to consider grilling some pork chops the day before and reheating them in gravy on Christmas morning, then serve with eggs and country fried potatoes. The potatoes don't need to be "fried". You can roast cubed potatoes in the oven while you're heating up the pork chops and gravy and working on the eggs. A side of chopped mixed fruits in season would make a nice contrast to either approach.
re: todao
This is interesting with the pork chops. I've never seen it in gravy. How long does it take to be heated in the gravy? Do you just put them in, after the gravy is thickened? Boneless?
Oh, that reminds me, on the gravy--I've added eggs to it, they drop into their own little pockets and you get perfect poached eggs with raw yolk that ooze in the gravy. So easy and good.
Baked Oatmeal! You make it the night before, and then put it it the oven to bake in the morning. It fact it is very casserole-like, a cross between oatmeal and a coffecake. The recipe calls for raisins, but you can have fun with it- vanilla, walnuts, craisins, dried cherries, cinnamon, brown sugar... And it is best served warm, with milk on the side. I have made this for family brunches before and everyone loved it.
1/2 cup vegetable oil
3/4 cup white sugar
2 eggs
1 cup milk
1/2 teaspoon salt
1 tablespoon baking powder
3 cups quick cooking oats
1/2 cup raisins
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until firm, about 35 minutes. Serve hot.
Have you ever tried the Brioche Pecan Sticky Buns from "Baking with Julia"? They are incredibly good and can be partially made up to a month ahead of time. Quiche Lorraine (bacon, onion and gruyere cheese quiche) from Thomas Keller's "Bouchon" is revelatorily good and can be partially made up to 3 days ahead of time. Both of these are decadent crowd pleasers. Serve with some nice fresh fruit, crispy bacon, bagels with a variety of flavored cream cheeses and some hash browned potatoes fried in duck fat. Add some really good coffee and freshly squeezed orange and grapefruit juices and I'd say that you have a winner. In fact this may be my Christmas morning menu for my family!
Every Christmas Ever a lady from my dad's church drops by a frozen-solid "tea ring," crammed with fruit and nuts and spices, which sits out overnight on the counter and then gets baked first thing in the morning. It's lovely, not too messy to eat while opening presents, not so heavy that it ruins your appetite, not too sweet, and very Christmasy.
Recipes abound -- usually called something like "Swedish tea ring" or "Swedish coffee ring" (although "coffee rings" are just as likely to be coffee cake baked in a tube pan -- this is definitely a yeast bread, not a cake or quick-bread).
re: mamachef
Something tells me that even this approach is going to elicit weird reactions from the OP's guests. How about a simple frittata or two? Not as trendy as a strata, but it will look like a big, mixed in Western or Denver omelette or what have you. You can do one with bacon and cheese for the plain fans, and add steamed aspargus, bell pepper, ham and cheese for the other one. Cut into pie shaped pieces and serve. The great thing about this stuff is that it is simple and it will look familiar to the uninitiated.
re: iheartcooking
Did you say sweet? Just curious what you are thinking. I'd be interested in trying it if it sounds good.
re: iheartcooking
Even better, make the Jimmy Dean sausage casserole and don't even call it a strata, even if that's what it is. It's always a big hit.
re: iheartcooking
Curious what's in your sweet strata.
What about a baked or stuffed french toast casserole? Can be prepared from the night before and baked in the morning.
re: iheartcooking
For the sweet strata, I bought day old croissants, which I will dry out in the oven, slice lengthwise and spread with nutella. Think that will work? If not I'll sweeten the egg mixture and add cinnamon.
For the savory, I bought English toasting bread, which I'll dry out and layer with ham and cheese.
I realize these are more like egg casseroles...
re: iheartcooking
I think your Nutella idea is a very, very good one - with the caveat that I would go ahead and add some spices, if not a touch of sugar, to the custard part.
re: iheartcooking
For the sweet, this Paula Deen Baked French Toast with Praline topping works really well. I've made it twice to rave reviews, and it can be assembled the night before.
These two recipes from Tyler Florence are equally as good. You could skip the dried cranberries in the first one if that seems too exotic.
I read something a while ago about Southern "ambrosia" which is supremed orange slices with thickly grated fresh coconut and I think sometimes a drizzle of honey. It was news to me, since the "ambrosia" I know is a disgusting concoction of canned fruit, mini-marshmallows, and sour cream. I thought the Southern version sounded really good and would be a colorful and fresh-tasting addition to Christmas breakfast.
re: mattstolz
The smell of cinnamon rolls in the morning, and coffee brewing. Is that heaven?
A sweet baked "thingy", though it can't be called a strata, is raisin bread layered with a sweetened creamcheese filling and bound with the usual custard...nice if you scatter some cider-soaked raisins on top before baking. ( I say cider re: your family's alcohol prohibition - if it was just folks, I'd reconstitute the lil devils in some rum or brandy - but my family really likes booze-laden food. ) : )
A little sweet and a little savory. Put out the components and let them assemble their own.
Toasted English muffin half
A smear of *fresh* goat cheese (aged is tangy, so NO) or cream cheese
A sprinkle of dried cranberries
A small (or large) amount of (Tabasco) green pepper jelly
A small sprinkle of chopped walnuts.
Very seasonal to hit an upscale note without a lot of unfamiliar flavors.
I see you've already chosen some great ideas--I love the nutella idea, but I still wanna say:
Steak and eggs. We did this every Christmas morning at my grandmother's even when I was a vegetarian (I always made exceptions for gram's cooking). It is a little more special than eggs and bacon but is not so heavy to spoil dinner. And, it won't startle any "uncultured white" folk.
Sounds like it will be a special meal!


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Restaurant Manager
CHOCOLOVE - Bahrain
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Job Description
CHOCOLOVE is a Fine Dining well known restaurant in Bahrain. It specializes in offering high quality buffets in upper class family dining atmosphere at affordable prices. Its large selections include top dishes from traditional and international cuisines. Its in-house florist gives it a unique touch of art. Follow CHOCOLOVE (chocolove_bh) on Instagram
Package will be competitive. It will have a fixed part and performance related part and will be determined based on candidate qualification and experience.
Summary of JD: The Manager's responsibility includes, among other duties, ensuring target profitability is achieved, ensuring the satisfaction of customers, measuring customer demand on food items and coordinating with the kitchen to manage supplies accordingly, measuring and forecasting customer load levels and coordinating with the chefs on food production levels accordingly, managing and motivating staff and shift schedules, managing suppliers and ensuring that the best value for money is obtained, managing all required maintenance to the building, furniture, or equipment, ensuring that sanitation and cleanliness is maintained in all parts and aspects of the restaurant in all times, managing all marketing and sales activities, ensuring that standardized operational and production procedures are developed and documented and applied, ensuring that a standard and high quality of output is maintained at all times, preparing/helping to prepare Profit & Loss and other management reports, regularly reporting to management on the status of operations and any issues or problems.
• Strong Leadership & Mentoring Abilities
• Ability to focus on maintaining high quality standards and profitability
• Minimum of 4 years Experience as a Restaurant Manager in Fine Dining Chain or Start Restaurants
• College/University Qualification in Hotel Management
• Age: 33-40 Years
• Ambitious and Strives to gain career grow from company growth
• Strong English
Job Details
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Ref. JB2557795

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1 CD / Intakt Records / 2011-04-05Tracks: Willkommen und Abschied, for trombone; Kaskade, for trombone; Hokuspokus, for trombone; Klage, for trombone; Geheimnis, for trombone; Fröhliches Dur, for trombone; Hummelsummen, for trombone
Artists: Conrad Bauer
Solo performer: Conrar Bauer (trombone).
Recorded at Alte Kirche Boswil, Switzerland in 2002. Includes liner notes by John Corbett.
Personnel: Conrad Bauer (trombone).
Audio Mixer...continue...
Evan Parker/Andrea Centazzo/Alvin Curran: In Real Time [Digipak]
1 CD / Ictus Records / 2010-12-14Tracks: In Real Time #1; In Real Time #2; In Real Time #3; In Real Time #4; In Real Time #5; In Real Time #6 - (previously unreleased)
Artists: Evan Parker/Andrea Centazzo/Alvin Curran
Personnel: Evan Parker (soprano saxophone, tenor saxophone); Andrea Centazzo (percussion); Alvin Curran (trumpet, piano, synthesizer).
Recording information: Rome, Italy (12/12/1977-12/13/1977)...continue...
Andrea Centazzo/Derek Bailey: Drops
1 CD / Ictus Records / 2010-12-14Tracks: Drop One; Recapitulation, Reiteration and Rabbits; How Long Has This Been Going On; Drop Two; Tutti Cantabile; Drop Three; Drop Four; Sing, Sing, Sing, Sing, Sing; Jim Never Seems To Send Me Pretty F...
Artists: Andrea Centazzo/Derek Bailey
Personnel: Andrea Centazzo (percussion); Derek Bailey (acoustic guitar, electric guitar).
Audio Mixer: Andrea Centazzo.
Recording information: Centazzo Studio Moruzzo, Italy (04/03/1977-...continue...
Mike Reed Loose Assembly: Empathetic Parts
1 CD / 482 Music / 2010-10-26Tracks: Empathetic Parts; I'll Be Right Here Waiting
Artists: Mike Reed Loose Assembly
Mario Schiano: Supposing That *
1 CD / Splasc(h) Records / 2010-08-31Artists: Mario Schiano
Recorded live at the Controindicazioni 15 festival in Italy, this version of Mario Schiano's quartet gently weaves a tapestry of abstractions in a fashion characteristic of the saxophonist's style. Th...continue...
Mario Schiano: Meetings
1 CD / Splasc(h) Records / 2010-08-31Artists: Mario Schiano
Mario Schiano is the renaissance man of Italian jazz; his prolific recording career and enormous influence on the jazz scene in his native country make him something of an enigma. On this recording, t...continue...
Mario Schiano: Uncaged
1 CD / Splasc(h) Records / 2010-08-31Artists: Mario Schiano
Whoa! Now this is free jazz. On the Italian reed king's 28th record (recorded way back in 1991), Mario Schiano and the great Art Ensemble of Chicago drummer Famoudou Don Moye and fellow Italians Marce...continue...
The Little Huey Creative Music Orchestra/William Parker (Bass): Spontaneous
1 CD / Splasc(h) Records / 2010-08-31Artists: The Little Huey Creative Music Orchestra/William Parker (Bass)
Full performer name: William Parker & The Little Huey Creative Music Orchestra.
Big, sprawling, chaotic, and gargantuan, William Parker's Little Huey Creative Music Orchestra often seems on the...continue...


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Monthly Archives: February 2011
Markets rebounded today after the price of oil retreated and Federal Reserve Bank of New York President William Dudley gave a somewhat optimistic take on the economy and on the prospect of low interest rates for the short- to medium-term… Continue reading
With something approaching a civil war erupting in Libya, oil prices skyrocketed and stocks fell in the face of growing uncertainty about disruptions to Libya's significant oil production. The S&P 500 fell 1.4% for the week. The largely peaceful protests… Continue reading
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The major indexes closed out a tough week with a rally. The Dow gained 61 points, the Nasdaq rose by 43, and the S&P 500 advanced 13. Twenty of the Dow's 30 components gained ground, led by Boeing (BA) and… Continue reading
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Companies that provide the technology to help improve mobility are big business, and some have good growth prospects. Here to explain is Thomas J. Pence, CFA. Tom is managing director and senior portfolio manager with Wells Capital Management's Fundamental Growth… Continue reading
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As rumors swirled about events in oil-rich Libya, crude oil prices seesawed, prompting volatile trading in the stock markets. The Dow lost 37 points, and the S&P 500 declined by 1. The Nasdaq gained 14 points. Eighteen of the Dow's… Continue reading
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European nations dependent on Libyan oil are rethinking their strategy. This week's S&P/Case-Shiller housing report was bad, but it wasn't that bad. What it's like to live through a store closing: the case of Borders. Apple's shareholders reject succession plan… Continue reading
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Tagged gas prices, oil, recession 2 Comments
The crisis in Libya continued to exert downward pressure on stocks, and the major indexes fell for the second straight day. Oil, meanwhile, continued to spike, with light sweet crude at one point trading at $100 before retreating. Earnings reports… Continue reading
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Consumer confidence in the U.S. hit a three-year high, but that bit of good news couldn't offset the considerable tensions arising in Africa, and particularly Libya, where the situation threatened to escalate into an all-out civil war. As the crisis… Continue reading


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Now browsing: Hometown News > Computer/Technology > Sean McCarthy
When it comes to programs that work with the Internet, most people think of their web browser or their email application.
The fact of the matter is there is a plethora of programs that are geared to work with the Internet and not just your email client or web browser. There are FTP programs, games, VOIP programs and more.
This week I thought I would write about a gem of an Internet program that has been a lot of fun to play around with. And it's educational, too.
Open your web browser and enter http://earth.google.com. That will bring you to the homepage of one of the coolest web-based applications I've seen in a long time.
Now, when you think of Google, the first thing that generally comes to mind is web searching. And for the most part, that's true; Google is the premier search engine on the web today.
But did you know that there is so much more to Google than just web searching? Among other things, it also powers the best free satellite imagery program on the Internet.
Google Earth is a program that you have to download and install on your computer. Once installed, you become the proud owner of the neatest virtual globe in existence. Did I mention that this program is really cool?
When you go to http://earth.google.com, click the "download Google Earth" button. On the page that opens, be sure to read the information about what systems can handle it; it won't run on older machines but for the most part, most modern machines can handle it.
After you've read the system requirements and made sure you aren't trying to install this on an old Windows 95 box built in 1997 or something, click on the "download GoogleEarth" button. This will start the downloading process. Save the file to a place where you will be able to find it like your desktop.
Once the download is complete, close all your windows and double click it. Follow along clicking the "next" button when appropriate and install the program onto your machine. Remember, this is a pretty intensive program that may not run on all systems. Also, the specifications call for a broadband connection so that means it probably won't work over dialup even if you have a fast machine.
Once installed you should have a Google Earth icon on your desktop. Click it and this is where the fun starts.
The program opens with a virtual globe floating in space. Use your mouse to grab and turn the globe up, down left or right. Try to position the globe so that Florida (or any are you are interested in, for that matter) is in the center of the screen.
On the screen you will see some buttons that control the action. Click and hold the "zoom" button. Like a rock your view will drop until you are almost at ground level (you may want to zoom out a bit so you can see where you are as you move around). Using the controls, you can rotate the image left or right and also "tilt" the view so you are looking at it across the ground with a view of the horizon. Geography has never been more fun.
I have been using Google Earth to explore my old "stomping grounds" in Worcester, Mass., where I grew up and I'll tell you, the sense of nostalgia is uncanny; it's just like being there (only higher). With Google Earth I can visit any time.
There is a tool you can use to mark locations to bring you back instantly and there are an insane amount of "overlays" that you can enable on the display.
Google earth gives you the opportunity to explore the world from the comfort of your desk with spectacular views and detailed information about what you are looking at just a click away.
One question that seems to come up with this program is "how old are these images"? Well, all I can say is that they are not "real time." The satellite images appear to be about a year or so old but that doesn't take away from the fun. Disney World (for instance) looks pretty much the same from space now as it did whenever these pictures were taken and frankly, it doesn't really matter. You have the whole world to explore. Have fun.
Sean McCarthy fixes computers. He can be reached at (888) 752-9049 or email@example.com (no hyphens).
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text: Comments on: Michigan teachers claim union is obstructing right-to-work law Back to the article » By Sean Higgins | October 26, 2013 | 12:00 am Michigan teacher Ray Arthur told the Washington Examiner that is is "easier to get on Obamacare than it is get out of" his union. Arthur is one of eight public school teachers suing the Michigan Education Association for unfair labor practices. They claim that the union deliberately obstructed members who tried to take advantage of the state's new right-to-work law. Arthur told the Examiner... Web URL: http://washingtonexaminer.com/article/2537924 Share this article on Facebook or Twitter Print this article


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1-10 of 165 properties for sale found
5 bed detached house for sale
£1,300,000 Offers in Region of
Offers in Region of £1,300,000
11 bedroom farm for sale Tremynydd Fach, Berea, St Davids, Haverfordwest
50 Acre Farm with Panoramic Sea Views. 4 Bedroom Farmhouse, 2 Stone Cottages, Range of Outbuildings & Detached Chalet *Direct Access to Coastal Path & Cliffs of St Davids Peninsula* *60' Agricultural Barn with Seating Platform* *EPC Ratings E, D & E* More details ›
7 bedroom detached house for sale St. Davids
A substantial and most impressive Grade II Listed House, situated in the centre of St Davids, Britain's smallest city. The beautifully presented accommodation, over three storeys, comprises Three Reception Rooms, Kitchen with Aga, Utility Room, Three Double Bedrooms and Bathroom to the first floo... More details ›
£895,000 Offers in Region of
Offers in Region of £895,000
5 bedroom detached house for sale Rhosson Uchaf, St Justinian's, St David's
Grade II* Listed Farmhouse with 5 Bedrooms, 4 Bathrooms *Beautifully Restored & Renovated* *Flemish Chimney & Part Thatched Roof* *Range of Outbuildings* *Approx. 1 Acre or Thereabouts**EPC Rating D* More details ›
£875,000 Guide Price
Guide Price £875,000
4 bedroom house for sale Nr Solva, Haverfordwest, Pembrokeshire, SA62 6NA
Impressive 4 bed farmhouse & cottages (2x 3 bed & 1x 1 bed). Wireless broadband. Wifi enabled up to 5Mb. Excellent lifestyle property. Established holiday cottage business. Useful outbuilding/ stable block . In all about 3.5 acres (stms). Idyllic setting within easy reach of coast. More details ›
11 bedroom detached house for sale Near Solva
*** WONDERFUL OPPORTUNITY TO HAVE A COMFORTABLE HOME NEAR THE COAST, WITH INCOME FROM LETTING COTTAGES **** A beautifully presented Traditional Four Bedroom Farmhouse style property, set in 3.5 acres of land, along with Three 4* Letting Cottages. Currently all four properties form an established ... More details ›
£850,000 Offers in Excess of
Offers in Excess of £850,000
5 bedroom detached house for sale The Fort, Solva, Haverfordwest
Imposing 5 Bedroom Coastal Residence with Fine Views of Solva Harbour and St Brides Bay *Turret Room & Cellar* *Parking & Gardens* *EPC Rating F* More details ›
£825,000 Guide Price
Guide Price £825,000
5 bedroom detached house for sale St. Davids, Nr Haverfordwest, Pembrokeshire, SA62 6QN
Handsome Grade II Listed Farmhouse. 3 reception rooms. 5 bedrooms. Numerous outbuildings. Traditional barns. Set down its own private drive. Pretty walled garden. Set within about 7 acres. Adjacent pasture paddocks. On edge of St Davids. No forward chain. More details ›
4 bedroom detached house for sale St. Davids
A unique property, set in a unique location! This Detached Four Bedroom Cottage stands on its own, just on the edge of St Davids, overlooking the Waun Fawr moorland, a site of special scientific interest, with stunning views of the coastal hills. Hidden behind a traditional, somewhat modest front... More details ›
£675,000 Offers in Region of
Offers in Region of £675,000
4 bedroom detached house for sale Trewen House and Business Premises, Upper Eweston Farm, Roch, Haverfordwest
Detached 4 Bedroom Farmhouse & State of the Art Business Premises *Approx. 1½ Acres of Grounds* *Ample Off Road Parking for House & Business Premises* *Countryside Views* *Close to Local Beaches* *Additional 95 Acres Available* *EPC Rating D* More details ›
£650,000 Offers in Region of
Offers in Region of £650,000
7 bedroom detached house for sale Hilton Mill, Roch, Haverfordwest
7 Bedrooms, 4 Bathrooms & Approx 5.5 Acres - 3 Storey Historic Mill House Converted into 2 Dwellings *Private Location* *Garage & Outbuildings* *Close to Coast & County Town* *EPC Ratings E & F* More details ›
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Categories > Celebrities > Fall Out Boy > People of FicWad:
Default Chapter2 Reviews
Important announcements brought to you by Manda.
What you need to do is either tell me or Emma that we need to write a chapter for you, or you can write one on your own. The chapter has to be about how you get to Chicago for the FicWad flyaway type thing, (I.E. before the plane ride, on the plane, when you get there, etc.)
Please include who/what you bring with you, any details on how you get there and what happens, it can be as crazy, weird, or serious as you like.
The deadline is July 9.
Please email your chapter to me at firstname.lastname@example.com .
If you have any questions/comments feel free to contact me or review this.
Thank you,
Manda and Emma


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Procrastination Zone Workshop
|Wednesday, February 20, 2013, 11:00am
Everything on the planet suddenly looks more interesting than what you have to do.... you have entered the PROCRASTINATION ZONE!!! Attend this workshop and learn to recognize the signs of procrastination, what causes your lack of motivation, and how to counteract its destructive force.
Location : Basic Science Room 102
Contact : Student Support Services 304.327.4098
Contact : Student Support Services 304.327.4098


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Reader Comments (Page 1 of 1)
It's a lot like the main mechanic in the upcoming Murozond fight. When you cast it, it "remembers" your location, health, mana, and conditions. Four seconds later, as long as you're not dead, you get all of those restored. So you need to make good use of those four seconds. You could avoid evil debuffs if you knew they were coming, or Cauterize to survive anything with full health.
But if "conditions" includes cooldowns, you could use Alter Time, use up to four other cooldowns, and then get them reset after having used them. It'd be like Cold Snap, but requiring very intelligent use. I'm thinking twin Fire Orbs, using Combustion on a target that already has Combustion on them, and some other fun combos. Yeah. It's gonna be a party.


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Home > Post > Post 9 > Post 9 News Release > 2013 News Releases > News Release
News Release
Trooper Shaun Little
Public Affairs Officer
Kentucky State Police
Post 9, Pikeville
(606) 433-7711
Click here to e-mail Trooper Shaun Little
KSP Investigating Death in Floyd County
Date of News Release: 10/23/2013
(Prestonsburg, Ky.) - On Tuesday October 22, 2013, KSP Troopers and Detectives with Post 9 in Pikeville responded to a complaint in the Prestonsburg community of Floyd County. Upon arrival, 52 year old Timothy Austin of Prestonsburg was located deceased inside his residence. At this time this incident is being investigated as a homicide and remains under investigation by KSP Detective Chris Phillips. Anyone with information pertaining to this investigation is asked to contact Kentucky State Police Post 9, Pikeville at (606) 433-7711 or 1-800-222-5555.


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Exmoor National Character Area (NCA) is predominantly a landscape of upland plateaux of Devonian sandstones and slates terminating in the north at the Bristol Channel with a spectacular cliff coastline. It lies across the counties of Devon and Somerset. The Devonian geological time period was first described and recorded in association with this area. To the west the area terminates at Barnstaple/Bideford Bay and the Taw and Torridge Estuary and to the east at the Vale of Taunton Deane.
The Exmoor area contains sparse settlement with centres at Braunton, Ilfracombe, Lynton and the western edges of Minehead, all associated with the coast, and inland at Barnstaple, Dunster, Dulverton and Bampton.
The entirety of Exmoor National Park lies within the area and accounts for over 50% of the NCA. A further 5.6% is part of the North Devon AONB. Upland heath, blanket bog (Exmoor Heaths SAC) and upland sessile oak woodland (Exmoor and Quantock Oak Woods SAC) areas are recognised as internationally important, as is the largest area of sand dunes in England (Braunton Burrows SAC). Braunton Burrows also lies at the heart of the UNESCO North Devon Biosphere Reserve encompassing much of the western end of the area. 16% (20,352 ha) of the NCA is designated as SSSI, for example Exmoor Coastal Heaths, Taw/Torridge Estuary.
The 'wildness' and remoteness of the upland landscape inspired the likes of R D Blackmore (Lorna Doone) and Coleridge (The Rime of the Ancient Mariner, Kubla Khan) and continues to inspire visitors and residents alike. Signs of 8,000 years of human occupation can be found in the landscape of the Exmoor area. In combination with a wealth of wildlife and many surviving traditions, this is one of the country's most important cultural landscapes.
145 Exmoor (NE342)


text: Being somewhat into bouldering, the ClimbStation would be the ultimate training tool. For the absurdly wealthy that is. At a crazy ass price of $42,000, the ClimbStation is more like a vertical treadmill. The platform is about 150 Cm's long and you can place around 90 holds wherever you like. For an added challenge the platform will tilt at various angles and the treadmill part maxes out at a speed of 17 meters per minute. That's pretty fast. There's no way the guy in the picture could climb that fast at that angle. While there's no way anyone could justify this price, it is undeniably cool.


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Friday Wine Tasting: Some Don't Like It Hot
June 29, 2012 at 5:30 pm
Friday Wine Tasting: Some Don't Like It Hot
Well, it had to happen, the 90+ degree days in Eagle Rock. Come have something cold to shake it off. And perk up campers - next week is like 2 tiny little weeks seperated by explosions and BBQ! Be prepared and sample some great deals in the cold and not-cold categories tonight.
5 wines, great cheeses $15
Tonight, 5:30 - 8:30 pm, then by the glass till we close.
The lineup:
Villa Wolf Pinot Gris 2011, Pfalz, Germany
Cass Roussanne 2010, Paso Robles
Saint Figuiere Rose2011, Provence, France
Hitching Post Generation Red 2009, Santa Barbara
Call us at 323-478-1985 to rsvp, or email


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How many volunteers does it take to turn Cherrywood Art Fair from idea to reality? Over 100! We love our volunteers and could not produce such a fantastic event without you! We need all kinds of volunteers and all ages. Opportunities are available for artist load-in and breakdown, greeters, artist booth spotters, silent auction cashiers, artist food services, decorating and general support usually in 2–3 hour shifts. But what do you get out of the deal?
- We'll treat you to snacks in our Artists' Lounge, and give you free admission to the Fair. (Oh wait, EVERYONE gets free admission to the Fair.)
- Great large event and non-profit experience for your resume
- A fabulous networking experience with people who do cool things
- Continue to get involved and make Austin the most fabulous city in the world!
- Being an official member of East Austin, Texas' longest-running Art Fair
- Enjoy 85 creative makers + 7 local food purveyors +12 bands when you wrap up your shift!!
We also promise loads of good vibes, thanks, and unending appreciation for your participation. If you want to have a great time helping our staff produce the best holiday event in Austin, please email firstname.lastname@example.com.


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Postulate: The Protractor Postulate
Given line AB and a point O on line AB. Consider rays OA and OB, as well as all the other rays that can be drawn, with O as an endpoint, on one side of line AB. These rays can be paired with the real numbers between 0 and 180 in such a way that:
  1. Ray OA is paired with 0, and ray OB is paired with 180.
  2. If ray OR is paired with a and ray OQ is paired with b,
     then mà ROQ = | a - b |.


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NEW YORK — America's best-known banker is getting a big pay cut. JPMorgan Chase said Wednesday that it will dock the pay of CEO Jamie Dimon by more than half, to $11.5 million from $23 million.
It's the latest fallout from an embarrassing trading loss at the bank last year, one that ballooned to $6 billion. Its ripple effects have been numerous, forcing Dimon to appear contritely before Congress and putting the bank in the cross hairs of regulators and lawmakers.


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Yea, I flattened the half that I kept with my dmt xxc and it's worked out really well. One of my favorite stones.
Type: Posts; User: TamanegiKin
Yea, I flattened the half that I kept with my dmt xxc and it's worked out really well. One of my favorite stones.
A couple questions for our chefs and cooks.
What motivated you to cook for a living and what keeps you going?
I'm a culinary school dropout that got sucked back in a few years down the road ...
A proper cold rainy night calls for a barrel aged oatmeal stout.
Useful or useless as this may be, I've leaned out my knife kit to a handful of knives with only one being a gyuto.
I've had a few of 'em (ks included) and the only one I have now is the Suisin IH....
The Babies tonight
Midnight Sun Berserker
Change of plans
Had Jolly Pumpkin' La Roja last night, awesome beer!
Tonight after work it'll be Midnight Sun Berserker.
Thanks Peter,
I just got about 5# of freshly ground achiote from my aunt in Nicaragua.
I'm really looking forward to doing a whole lot of cochinita in the smoker.
Thanks, I'm also just getting started. Just picked up an offset smoker and a sous vide set up.
This was my first smoke after a couple dry runs to get it seasoned up.
I'm pretty...
Couple slabs of butt rubbed with achiote smoked for 4.5 hrs with hickory and apple.
From there they got mopped with a vinegar based guajillo and piquillo bbq sauce.
Going to spend the next 24ish...
Was planning on letting this one sit a bit longer but I opened up the Hangar 24 Hammerhead.
Not as boozy as I was expecting for a 12.5% brew released this year.
I let their Pugachevs Cobra sit a...
Dogpatch sour, Sculpin and Pivo Pils
Sippin' on that Rodenbach Grand Cru
Well someone has to take one for the team and keep the momentum going with this thread so I guess I'll be enjoying some Sculpin tonight.
It was my pleasure.
I used your Kagekiyo on half an onion and knew right away that I wanted one.
In the past I've never really been drawn to kiritsuke shaped gyutos but the way this one...
Whatever is in the fridge special. Leftover delivery pizza meets leftover braised pork shoulder, heirloom tomato, pickled red onion, micro arugula and franks red hot.
Gnarly flavor overload...
I had a great time hanging out with the crew yesterday.
Thanks again Michael!
Hope you guys like beer.
Oh man, can't wait!
Stone R&R collabo Coconut IPA and Ballast Point Sculpin since it was National ipa day.
Snuck in another Almanac Dogpatch Sour as well, so good.
Almanac Dogpatch sour
Saw that earlier, really freakin' lame.
That tuna is a staple 'round these parts.
Lately Weinerschnitzel and chile limon hot cheetos have been a reoccurring theme.


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Behind the Makeunders of Orange is the New Black, Socks for a Cause, and More
- Michal Bigger, the makeup artist for Orange is the New Black, discusses the show's drab transformations, creating dark under eye circles, and more. [Beauty High]
- Which celebs were chosen to cover the September issues of major fashion magazines? Check out the full list. [Fashionista]
- New company Bombas is aimed at giving the sock a major makeover (think better performance, look, feel—everything). Plus for each pair you buy, a pair will be donated to someone in need.[Indiegogo]
Looking for some online entertainment? Check out BB staffers' favorite leisure time links.


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He hadn't really been into fairy tales, even though he heard of 'em as a kid. Stories seemed like a waste of time; he was always so busy with Free the Soul.
"Well that's… interesting."
He didn't see how they were teaching tools, but. Luna started sipping at her drink and he did the same, feeling a bit awkward.
"S-so… what's your favorite story, then?"
|Luna felt a faint blush appear on her cheeks at Dio's slight approval. She places her drink back onto the table, licking her lips. Is that a bitter after taste? Dio distracts her from her own question with one of his own.|
Well…I think it might be Rapunzel.
Have you..heard it before, Dio?


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Ljubljana's new Museum of Contemporary Art to open in November
On 26 November at 8 p.m. to be precise. Excellent news indeed.
From a press release:
Starting in the end of this November, Moderna galerija will operate at two separate locations: the Museum of Modern Art will carry on in the existing building in the city center of Ljubljana and the Museum of Contemporary Art in the renovated army barracks building in the new cultural quarter in Metelkova Street.
The new Museum of Contemporary Art Metelkova will house the pioneering collection of Eastern European art Arteast 2000+, devoted to postwar avant gardes from the 1960s to the present, and a selection of works from Moderna galerija's national collection.
The Museum of Contemporary Art Metelkova derives its specificity not only from its geopolitical and cultural position, but also from its orientation which questions hegemonic history through a multiplicity of narratives, heterogeneous approaches to historicizing, resonance between the urgencies of different localities, and reciprocal methods of learning.
In addition to the new permanent display of works from the Arteast 2000+ and national collections, the Museum of Contemporary Art Metelkova will open with the exhibition Museum of Affects, which is part of a long-term research project of the network L'Internationale*. This exhibition attempts to rethink formal methodologies of academic art history and proposes instead to interpret a selection of artworks from the period between 1956 and 1986 from the collections of Ljubljana's Moderna galerija, Antwerp's M HKA, Barcelona's MACBA, and the Van Abbemuseum in Eindhoven as intensities or affects, emphasizing their performative rather than representational character.
The first L'Internationale exhibition, Museum of Parallel Narratives, is on view until 2 October 2011 in MACBA Barcelona; the third one, Spirits of Internationalism, in M HKA Antwerp and Van Abbemuseum Eindhoven, will be staged in January 2012.
*The founding partners of L'Internationale are the Moderna galerija, Ljubljana, the Július Koller Society, Bratislava, the Museu d'Art Contemporani de Barcelona (MACBA), Barcelona, the Van Abbemuseum, Eindhoven, and the Museum van Hedendaagse Kunst (M HKA), Antwerp.
The Metelkova area, Ljubljana's lively contemporary art and music haven, is also home to the well-known (and somewhat pricey) Celica hostel, where guests can sleep in reconstructed prison cells, and is less than a 10-minute walk from the central train station.
2 Comments
[...] two decades has been home to several studios, music venues and the Celica hostel. Later this the Museum of Contemporary Art, also at Metelkovo, will open its [...]
[...] A little more here on a previous Piran Cafe post – The Museum's website is here – And here's a longer and extremely fascinating read [...]


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They said it couldn't be done.
They said it wouldn't be done.
They said it shouldn't be done.
They doubted it would ever be done.
...But it happened. It's happened. The final episode of Arfenhouse is here to invade your internets and cause potential organ damage.
This took forever. Totally. Words cannot describe how much work went into this and how many times I destroyed everything and started over again to make it as good as it can be. Needless to say I need a vacation from flashing. I haven't got the time or will to do this anymore because now I'm a geezer who works full time. So until further notice I'm semi-retiring... so now I'm off to go play some MMORPG's. My next flash will be out sometime in 2007.
Severe thanks goes out to Matt Massey, an absolute genius who I totally couldn't have done this without.
Thanks for watching!
Rated 5 / 5 stars June 29, 2014
den oudda den
Rated 4 / 5 stars May 7, 2014
Rated 3.5 / 5 stars April 25, 2014
?? what the hell??
Rated 0 / 5 stars March 3, 2014
Unfunny and annoying.
Rated 5 / 5 stars September 9, 2013
adults... XD


text:
Cris Herrmann in "Hotel De Estilo" by Gui Paganini for Harper's Bazaar Brazil, October 2013 │ via Visual Optimism.
Candice Swanepoel in "American Splendor" by Terry Richardson for Harper's Bazaar Korea, October 2013 │ via Mode.Newslicious.
Ginta Lapina in "The Golden Age" by Regan Cameron for Harper's Bazaar UK, November 2013 │ via FSR.
Naomi Campbell for Harper's Bazaar Spain by Xevi Muntane │ via Design Scene.
Juju Ivanyuk, of Next Models, lands the September 2013 cover of Harper's Bazaar Ukraine masterfully shot by Federica Putelli with styling courtesy of Svetlana Marson.│ via Design Scene.
Soo Joo Park by Miguel Reveriego for Us Harper's Bazaar September 2013 │ via Visual Optimism.
Sarah Jessica Parker by Terry Richardson for US Harper's Bazaar September 2013 │ via The Fashion Spot.
Daniela Braga by Yossi Michaeli for Harper's Bazaar Brasil August 2013 │ via Visual Optimism.


text:
For me, it's never about whether that customer is really hard, or has a huge dick, or whatever. Sometimes I just have chemistry with someone, and I don't always know why, and I just get really turned on. Sometimes I just fucking click with someone else. It's usually someone I wouldn't even expect, someone I wouldn't find myself turned on by in my personal life — the guy that I had a really awkward and brief conversation with, a guy in his late 50s, etc.
I've never been tempted to, nor have I ever, done anything sexual with a customer (I assume you mean something like hand jobs/fingering me, oral sex, or penetrative sex). It isn't legal and I don't want to suffer the consequences either from police or from my club. I don't want to risk contracting an STD/STI. It's disrespectful and hurtful to my coworkers, whose incomes suffer when dancers do things like this. And, quite simply, it's just not my thing. I'm at work.
I never tell the customer when I'm legitimately turned on. Most wouldn't believe me anyway, and then it just dumps the idea into their heads that not every dancer is actually turned on when she's acting like it. And it's personal — my secret!


text: After giving us a tour of her site, the WatchMeFranchise team was able to grab Heather for a quick video on her progress with finding employees for her store. With her grand opening only a few weeks away, Heather has begun hiring and training employees. Be sure to check back next week for advice on how to find potential candidates and sample questions to ask during an interview. Oh yeah, do not forget Heather's grand opening is less then two weeks away, so make sure to stop by frequently on the 12th for our live coverage!


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WAUSAU, Wis. (WSAU-Wheeler News) -- A Wausau woman is suing three strip clubs where she used to work, claiming she and fellow dancers were stripped of wages and overtime they earned.
In the latest suit, the owners of the Four-Mile Gentlemen's Club at Fountain City contended that the strippers were independent contractors -- but La Crosse labor attorney Justin Peterson said they were actually employees entitled to wages-and-benefits.
The La Crosse Tribune said Elizabeth Mays has similar suits pending in Wausau and Lincoln Nebraska -- and she hopes to sue two other clubs where she worked during her six years as a dancer.
At Fountain City, Mays said the club's owners had "substantial control" over their work schedules, the clothes they had to wear, and the types of dancing they did. She said they charged "stage fees" of 5-to-27-dollars, even if the club was almost empty and no one was tipping. She said the club charged 50-dollars for being late for a work-shift.
Mays said adult entertainment workers are vulnerable to being exploited, but she and her colleagues are entitled to the same labor protections as everyone else.
Peterson said he has never seen a lawsuit like this lose.


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Brett Losen '14
Foundation Office Assistant
Majors: Classics, minor in Biology
Hometown: Calmar, IA
Over half of the Dartmouth College student body participates in service annually through the Tucker Foundation. Students help to further social justice in the local area through local service; in the nation through internships and service trips; and in the world through fellowships and cross cultural trips.
And students learn deeply about themselves in the process, answering through their work the question first posed for students by Dean Berthold of the Tucker Foundation: "Who am I, and who ought I become?" One-time service opportunities, local service projects, internships, fellowships, and leadership through the Tucker Foundation all help students to make a difference and to apply their learning to real world issues.
Last Updated: 8/15/14


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GasLight OpenGL API-based iTunes visualizer adds rendering optimizations
May 26, 2005
GasLight is an OpenGL API-based visualizer for iTunes. It's essentially a spectrum analyzer, but is highly customizable to produce some beautiful effects. It uses fragment shaders for the nifty glow effects. This latest release supports Mac OS X Tiger and adds rendering optimizations
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Posted on 05/26 at 04:28 PM
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Today Alltel announced that it has added the HTC Touch to its lineup of smartphones. The hardware specs of the phone are unchanged from the version of the Touch available at Sprint, but it does have a fourth side of the cube interface that features shortcuts to Alltel-specific services, content and settings menus. It is available both online and at Alltel retail stores. It costs $199 after a $100 rebate and new two-year agreement.
HTC Gives Alltel a Touch
January 10th, 2008 · Source [Alltel] · No Comments
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A Field Guide For Monthly Meeting Clerks
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Elizabeth Boardman draws on her four years as a monthly meeting clerk and the wisdom of fifteen other experienced clerks to answer questions, simple and profound, including When should I attend committee meetings? How should I relate to the children of the meeting? How do I get support for this job? How do I help sustain the faith community? Where Should I Stand? is designed to spark new questions and additional ideas among readers and to encourage continued discussions at regional gatherings.(Also available as an ebook. Enter the title in the search field at left to find electronic editions.)
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text: Comments on: WH falsely claims budget can be filibustered Back to the article » By Philip Klein | February 12, 2012 at 10:39 AM White House Chief of Staff Jack Lew on Sunday defended Senate Majority Leader Harry Reid's decision not to hold a vote on a budget by falsely claiming it would be filibustered by Republicans. Lew, who previously served as the director of President Obama's Office of Management and Budget, surely knows that a budget merely needs a simply majority to pass. In an appearance on CNN's... Web URL: http://washingtonexaminer.com/article/1121421 Share this article on Facebook or Twitter Print this article


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I majored in English in college.
(Honestly, this is probably the worst decision I have ever made. If I had to do it over again, I'd probably major in something more practical like journalism where I could still utilize my love of reading and writing.)
I went on to graduate school where I majored in English and Teaching English as a Second Language. One year after I graduated, I snagged a job as a full-time English composition teacher at a community college outside an urban area.
In the beginning, I loved teaching even though the load was heavy. I was expected to teach 5 classes a semester; each class had 28 students. Each student had to write five essays during the semester. That means I was grading 700 essays in a 16 week period. These essays were each 3 to 4 pages long.
The load was heavy but manageable before I had children. But when I had my son four years after I got the job, I started having difficulty balancing my work life with my home life.
By the time I had my second child four years later, I no longer enjoyed my job.
The quality of students was deteriorating. The school hired full-time security guards to roam the halls because there had been so many problems with students threatening teachers and fighting in the classrooms.
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text:
Ah, this sounds so beautifuly comforting and relatively inexpesive to make. Now, I will anxiously wait for the cooler weather to start the oven - will post true results then.
Coq au Vin
This classic French dish makes a hearty one-dish meal on a cold winter night.
Yield: 6 servings (serving size: 3 ounces cooked chicken, 1 cup potato mixture, and 1/2 cup rice)
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 428
- Fat: 9.5g
- Saturated fat: 3.1g
- Protein: 31.2g
- Carbohydrate: 53.4g
- Cholesterol: 76mg
- Iron: 4.3mg
- Sodium: 702mg
- Calories from fat: 20%
- Fiber: 3.1g
- Calcium: 64mg
- 3 slices center-cut bacon
- 1/2 cup all-purpose flour
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper
- 3 1/2 pounds skinless chicken pieces
- 1 (14.5-ounce) can beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 pound small shallots (about 12)
- 8 garlic cloves
- 1 (16-ounce) package baby carrots
- 3/4 pound small red potatoes, quartered (about 6)
- 1 (8-ounce) package whole mushrooms, stems removed
- 1 cup dry red wine
- 3 cups cooked hot long-grain rice
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 1 tablespoon drippings. Coarsely crumble bacon; set aside.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 teaspoon salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake well to coat.
- Heat 1 1/2 teaspoons bacon drippings in pan over medium-high heat until hot. Add half of chicken, shaking off excess flour. Cook 5 minutes on each side or until browned. Remove chicken from pan; place in a 13 x 9-inch baking dish. Repeat procedure with remaining 1 1/2 teaspoons drippings and chicken; set aside.
- Preheat oven to 350°.
- Add broth and next 4 ingredients to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Remove from heat.
- Arrange carrot, potato, and mushrooms around chicken in baking dish; sprinkle vegetables with 1/4 teaspoon salt. Pour broth mixture over chicken and vegetables. Cover and bake at 350° for 1 hour. Uncover and pour wine over chicken and vegetables; sprinkle with bacon. Cover and bake an additional 30 minutes or until chicken is done. Serve over rice.
My Notes
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Coq au Vin Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- CUISINE: French
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake
- OCCASION: Autumn
- PUBLICATION: Oxmoor House
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Bow speed
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Bow Drawn
Musk Ox
Join Date: Jan 2008
Location: Ohio
Posts: 1,032
The answer is no. At 28" draw you have to subtract 10 FPS for every inch less than IBO testing at 30 inches. At 28" you have to take 20 fps of the 340fps before you subtract for things on the string and the weight of a arrow. When all that is taken off you'll be in the high 280 or maybe 290 FPS range and that depends on arrow eight and how well your bow is tuned.
I know I shot three Mathews bows that are rated at 340FPS and I'm a 28" draw that's what the math show and the chrono agrees.
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Project Leader(s): Prof Keith Scott
Contact: Prof Keith Scott
Sponsors: EPSRC and DSTL
Partners: Imperial College, Surrey and Cranfield Universities.
The first viable large scale fuel cell systems were the liquid electrolyte alkaline fuel cells developed by Francis Bacon. The main difficulties with these fuel cells surrounded the liquid electrolyte, which was difficult to immobilise and suffers from problems due to the formation of low solubility carbonate species. Subsequent material developments led to the introduction of proton-exchange membranes (PEMs e.g. Nafion(r)) and the development of the well-known PEMFC. Recent advances in materials science and chemistry has allowed the production of membrane materials and ionomers which would allow the development of the alkaline-equivalent to PEMs. The application of these alkaline anion-exchange membranes (AAEMs) promises a quantum leap in fuel cell viability. Such fuel cells (conduction of OH- anions rather than protons) offer a number of significant advantages:
The research programme involves the development of a suite of materials and technology necessary to implement the alkaline polymer electrolyte membrane fuel cells (APEMFC). This research will be performed by a consortium of world leading materials scientists, chemists and engineers, based at Imperial College London, Cranfield University, University of Newcastle and the University of Surrey. The overall aim is to develop membrane materials, catalysts and ionomers for APEMFCs and to construct and operate such fuel cells utilising platinum-free electrocatalysts.
Additonal information
Prof. Keith Scott
Email: email@example.com


text:
The state executive director-treasurer for the Florida Baptist Convention (FBC) recently sent every pastor in the state a 4-disc collection of CDs by prominent Jacksonville pastor, Dr. Jerry Vines, on "Baptist Battles" with the subtitle, "Liberalism, Calvinism, Pentecostalism, and Libertinism." While his message, "Calvinism: A Baptist and His Election," represents only one of four strategic battles addressed by Vines, it represents serious charges that are jointly endorsed, funded by, and promoted as "helpful" by Dr. John Sullivan, Executive Director- Treasurer and Mr. Eddie L. McClelland, President and CEO of Florida Baptist Financial Services. I have included images of the CDs and the accompanying letter below. You can read Tom Ascol's 16 October 2006 review of Vines' sermon on the Founders blog, as well as Ascol's response to this recent pastor's mailing.
While Florida has long been one of the most conservative state conventions in the Southern Baptist Convention, a number of high-ranking executives have chosen a anti-Calvinistic stance that grows more virulent as time passes. I ought to know, because I once served on staff with the Florida Baptist Convention as a church planting missionary. I joined the FBC's church planting department in 1997 as a part-time strategist at the invitation of its former director, George Thomasson, who is now serving at Bell Shoals Baptist Church in Brandon, Florida, and one of the dearest brothers I have ever known. It was a joy and a privilege to work alongside him for six years! He is a man who loves grace and walks with Jesus every day.
After a year, I was asked to join the church planting team on a full-time basis, requiring the approvals of John Sullivan, the State Board of Missions, and the North American Mission Board (NAMB). In my final interview with Dr. Sullivan, he asked me point-blank, "Are you a five-point Calvinist?" I replied positively and he then inquired how it impacted my view of missions and evangelism. I said, without hestitation, "The same way it impacted the missions and evangelism of men like Charles H. Spurpeon, William Carey, Adoniram Judson, Hudson Taylor, and Luther Rice; not to mention some great contemporary examples like John Piper, Albert Mohler, John MacArthur, and W. A. Criswell." We had a very open and candid conversation about Calvinism, and we reached a gentlemen's agreement concerning my views: it would not be appropriate to shove Calvinism down anyone's throat and yet I insisted on complete freedom to explain or discuss my theological convictions with anyone who asked. Sullivan smiled, extended his hand and said, "Well, then welcome aboard!" He later told me during a new employee reception that his theological views were quite close to my own.
Unfortunately, the spiritual and theological climate has changed in the FBC and the Southern Baptist Convention since my full-time appointment in 1998; and one of the saddest casualties has been the increasing hostilities against my fellow Calvinists in Florida. As things heated up on the national SBC preaching circuit, it brought more pressure to bear within my conservative state convention, especially with high-profile FBC pastors like Jerry Vines and Bobby Welch jumping on the bandwagon.
Any staff position in the FBC is relatively high profile, no matter how lowly your assignment, and it was only a matter of time before I became an embarrassment to denominational executives. I eventually lost my position due to the political savvy of Dr. Cecil Seagle, Director of the Missions Division, who carefully cloaked his theological rage against my Calvinistic views with the timing of fiscal cuts of the post-911 period. Even the International Mission Board suffered financial strains, causing them to reduce their Richmond staff by thirty-five and freeze the deployment of one hundred missionaries. Out of eight positions that were eliminated in those 2003 budget cuts in the FBC, I was the only person occupying one of those positions: the rest were simply vacant and no one else lost their job. Seagle accomplished this deed without any questions being asked as to why a NAMB-funded missionary could be "laid off" and Dr. John Sullivan endorsed his actions.
I believe that Seagle and other anti-Calvinists like Jerry Vines and Thomas A. Kinchen, President of the Baptist College of Florida, have greatly influenced the views of many Florida Baptists over the past five or six years, including John Sullivan. As the old Southern expressions goes, "If you can't run with the big dogs, you gotta stay on the porch!" When a man, no matter his name or rank or education, decides to participate in denominational politics, then he must often surrender his own convictions if they do not match those of the movers and shakers. While I love and respect John Sullivan's amazing leadership capabilities and his commitment to conservative evangelical theology, I am saddened that a few recent, irrational actions toward the end of his tenure as the executive director-treasurer will forever taint his otherwise stellar legacy. Here's a copy of John Sullivan's letter that accompanied the CD's mentioned above. [Note: The term "DVD" is either a typo or an oversight by someone's secretary.]


text:
Navistar's SCR transition nearing fruition with TranStar model
The launch of the International TranStar regional-haul tractor with a MaxxForce 13 engine employing Selective Catalytic Reduction (SCR) emissions technology continues Navistar's SCR transition.
Vocational spec'ing: With downspeeding trend, keep close eye on torque/hp combo
In the past, heavy duty vocational trucks may have been spec'd with 550 hp and 1,950 lb.-ft. of torque to get the load rolling. Today, 470-hp engines with 1,850 lb.-ft. torque can do the job.
Lean and mean vs. big and tough: Is a 13- or 15-liter engine best for you?
The leading heavy-duty engine sizes differ by only two liters, and one now dominates the market. Make sure you're powered by the best fit for your operation.
End dump or side dump: Pros and cons to help you choose
When making the choice between a side, end or bottom dump trailer, consider payload, region and design.
Father-son team finds sweet gig shoring up dikes
Gerald and Jake Albrecht spec'd these near-identical Kenworth W900L models with Rihm Kenworth in Northern Minnesota for side dump hauling around North Dakota levees.
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Aren't trhey just?
Beetroot cake- daughter did one recently & very yummy.
Still have gooseberry jam & tayberry jam from 08/9 & 07 respectively so they will need eating first folks. Didnt think I'd done tayberry jam before as usually prefer them done in crumbles. Jam cupboard nearly full, just enough room for last lot.
The jam pan didnt need a brillo after all. I'd resoaked it & that was enough. Oh yes, doing the jars in the dishwasher- excellent!
Still wandering around garden trying to decide where my Tatton purchases are actually going. Would really like to minimise the need for more plant moving this autumn if possible. So lots of muttering going on as original decisions need a re think. J.
No insect bites yet.... but they will come. Must start using repellant again- that was the 1 & only advantage of the chemo, completely left alone by insects!
I've not even seen the Tatton pictures yet! Now you do know that am a complete duffer where computers are concerned, so honestly doubt if OH's pictures will get a public viewing.
I thought that the squirrel had really been eating the birdfood, as the level was getting rather low again, but after watching the birds visiting the feeder I now think that they are getting the majority. Need to find outdoor shoes, steps & food to refill it. Compost bin trip also needed. J.
Try PAD not pan. J.
Grr, have just accidentally put the mouse across that advert!!
Anyway, freezer defrosted & now cooling back down. The half large tub of icecream is in neighbours' spare (!) freezer, the rest in 2 cool bags/box with a lot of ice packs. I will need more icecream tomorrow, dont you lot buy it all!
Jam is cooling down in its' jars & jam pan is soaking- brillo pan at the ready. Typical, it needed an extra couple of mins boiling to really reach a set & I just knew it'd stick, even before I checked. Now I wonder if enough storage space upstairs in the wardrobe I use? Daughter really didnt believe me when I said it needed leaving 3 months- ideally that is- before eating.
All being well I shall insist on a garden day on Sunday. Tomorrow, after early shopping, day out plus picnic is planned again. J.
Poor you again Rain.
Today is just about dry- a wee bit of on/off drizzle sometimes. Backgarden is 14+C at the mo.
Am now cooling off after doing more jam making, the kitchen ends up like a sauna even with door/window both open. Oh & I even defrosted the freezer this morning before the fruit session. J.
2cnd lot of jam cooling in jars. Raspberry & a few redcurrants this time. Set not brilliant, but realised that continuing to boil would leave me with a small yield plus the risk of burnt jam at the bottom of the jam pan which then requires a brillo pad to sort it out.
Next lot, tomorrow, will be tayberry plus raspberry. Raspberry crumble now in oven. Have managed to break a small plate- it fell out of the freezer as opened the door. For the first time, have put jam jars into the dishwasher to get really clean! Soaked all the labels off first. Since dont usually use pickle/chutney jars for jam, the dishwasher should be better than by hand in sink.
Somehow the plan to defrost the freezer first thing tomorrow morning may not happen unless I wake really early. makes sense to try & do though, as will only be me in the house until after lunch, so much quicker to do it all when on my own. J.
Little-Anne, hi again.
Sue had a stand inside the floral marquee this year. Good display of her plants & things selling well- so perhaps better for her than a big garden. She said that instead of 2weeks building, which would have been murder this year with the awful weather, 2-3 days inside instead much easier. She did her first inside stand at Southport last year & found it easier, so that's why she was inside at Tatton this year.
Have just got the washing back inside- literally no rain West of us until about 500yds from home! Have a coolbag full of raspberries, tayberries & some redcurrants- jams & crumble all need doing over the next 24hrs. Looks as if need to grovel under the stairs again for more jam jars to wash. Only had enough clean for 1 more lot of jam. J.
It was raining first thing today, but was dry by late morning, so washing went out.
Have just got back from about 10miles West of me where I was fruit picking- dry, pleasant, but a lot of dark clouds around.
Driving back it got darker, but road still dry. About 500yds from home it was wet! Washing not too bad, just put on airer. Going brighter here now, about 15C. J.
Back again!
Daughter has already crashed out & OH back at the little house.
Ok plants-1. a Rudbekia, not the one on my list, but another smallish one,
2. a small hardy geranium- from Trillium's nursery,
3. another white agapanthus, again not too tall, for a nice spare glazed pot,
4. a replacement hardy fuschia- Hawkeshead. I lost my previous one. The big pots I use for some fuschias I never lag over winter & of course daft me didnt take any cuttings of i!
5. a Heucherella, slightly trailing variety. Dont suceed wth Tiarellas, but do with heucheras, so why not?
Think I know where they will all go.....
Am shattered now, so will definitely sign off & shut down things. J.
Update- weather was the complete opposite of forecast! We'd have coped with walking shoes/boots after all.
OH, on his first visit, took lots of pics so I can study them at my leisure & try out some of the ideas/plantings- well that's the plan.
Lots of lovely plants & displays. Was quite restrained in my purchases, but then knew what I needed & what likely to suceed with.
Verdict- well worth a visit. J.


text:
The Community Gardens of Santa Clarita will hold a fundraising donation drive to raise money for its Charity Expansion Project. The Community Gardens is partnering with Goodwill Southern California on the project, with a goal to build 25 new garden plots.
The Community Gardens consists of 80 garden sites that are tended by individual gardeners, who enjoy planting flowers, herbs and organic vegetables.
To raise money for the new plots, the drive is asking for donations of:
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text:
AUSTIN -- Here comes everyone's favorite season: The tree is
down, the bills are due, January, February, Ry-Krisp and cottage cheese.
T'is the festive season for one of our nation's leading
industries -- dispensers of diet advice. Since we all spent a couple of
months home with mac and cheese even before the holidays, it could be a
growth year for the stationary bicycle.
Osama Bin Laden and Al Qaeda are still out there somewhere, with
Judge Crater and Chandra Levy. Now that we've won the war, all the king's
horses and all the king's men have to put Afghanistan back together
again --- warlords and all. OPEC just cut production by 6.5 percent.
Looking on the bright side, as we are wont to do at this stand,
privatization of Social Security is a dead letter and at least Congress
didn't pass the economic stimulus package.
Incredibly enough, the Washington pundit corps spent a couple of
weeks running around bellowing, "Whose fault is this?" and fingering Senate
Majority Leader Tom Daschle as the most likely suspect. No Republican was
allowed to mention Daschle's name without the word "obstructionist"
preceding it.
If Daschle did stop the bill, the man should get a medal. Did it
never occur to the Washington press corps to look at what was (SET ITAL) in
(END ITAL) the bill? The Bushies had already whizzed away the entire budget
surplus last April on a monumental folly -- a tax cut to enrich the rich.
And you may recall, it took a lot of blood on the political floor to erase
the deficit and get to a surplus in the first place.
Not content with that piece of stupidity, when it came to
"economic stimulus" congressional Republicans then decided to repeal the
alternative minimum tax for corporations, the one that says no matter how
many loopholes a corporation has found to shelter its enormous profits, it
has to pay (SET ITAL) something (END ITAL) in income tax.
The R's not only wanted to spare our biggest corporations from
this dread burden, they also thought it would be a dandy idea to refund
billions from the United States treasury to the likes of I.B.M. and General
Electric for such taxes as they had to pay in earlier years. The New York
Times business section gave the R's the coveted Leona Helmsley Memorial
"Only the Little People Pay Taxes" Award for such egregious chutzpah.
While we have all been enjoying our patriotic fervor -- even the
Singers' annual New Year's Chili Fest was "17 percent more patriotic" this
year -- we forgot that patriotism is also the last refuge of scoundrels.
High on my scoundrel list is Bill Thomas, chairman of the House Ways and
Means Committee, who waited two whole days after Sept. 11 before introducing
a steep capital gains tax cut -- 80 percent of the benefits to the richest 2
percent of taxpayers.
The Times economic columnist Paul Krugman had some startling
figures on the R's final "compromise offer" to pass an economic stimulus
package. Tax cuts accounted for 95 percent of the cost of the original
Republican bill -- the compromise got that down to 92 percent, leaving that
much more for the unemployed. In the original bill, 69 percent of those tax
cuts were for corporations -- the "compromise" went all the way down to 63
percent. The original bill (SET ITAL) retroactively (END ITAL) eliminated
the alternative minimum tax, refunding $24 billion in past corporate taxes.
The "compromise" put that down to a mere $16 billion. But then Thomas put in
another tax break for the very rich, "to console himself for all these
compromises," said Krugman.
Some deal. I used to think the problem was that Washington
doesn't understand what the rest of the country is actually like. I mean,
you've lost your job, you've got no health insurance and so Washington
promises you a tax credit in the future, and somehow that's supposed to pay
for your health insurance now. (Actually, insurance companies, which rather
famously have hearts the size of caraway seeds, do not accept future tax
credits as payment.) But it occurs to me maybe the problem is the rest of us
don't understand how things look from Washington.
Suppose you had gotten lots of big campaign contributions from
insurance companies -- now wouldn't that make a difference in how you viewed
insurance companies? Suppose nice insurance lobbyists came around regularly
to kiss your posterior and tell you how brilliant you are and buy tickets to
fund-raisers? Wouldn't tha' make you feel warm and fuzzy about insurance
You see, it's just a question of us getting attitudes adjusted
so we can understand Washington. At the very least, there's an attitude
adjustment overdue somewhere.
To find out more about Molly Ivins and read features by other
Creators Syndicate writers and cartoonists, visit the Creators Syndicate web
page at www.creators.com.
AUSTIN -- Here comes everyone's favorite season: The tree is


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FC Basel 1893's Fabian Schär and Matias Delgado were delighted after their side took a 3-0 advantage over Valencia CF, with Delgado stating that he was not surprised at the performance, while Valencia's Paco Alcacer admitted it was "a game to forget".
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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
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"We were able to share a photo of our wedding via our thank you notes to all the friends and family who couldn't make it to our wedding. Everyone commented on how nice the photo was. The font color even matched my bouquet!"
"I loved the design of these thank you cards. My concern was that the bottom 2 pictures would come out too small. They turned out to be perfect size! This was my second time ordering from WPD, first time being the actual wedding invitations, and I loved working with them both times. This time, I requested a few changes to be done to the card and I was impressed by how quickly they were done. I received my digital proof within 1-2 hours of placing the order and the cards arrived almost a week before the initial scheduled arrival date. Moreover, I just received a hand written personalized note from the designer who worked on my cards (Dawn) and was so pleased. I never received a personal hand written note from any company before! I will absolutely return in the future for more products!"
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Goose Creek TE Kalan Ritchie committed to South Carolina on Tuesday night making his decision official on his twitter account.
"I have committed to the University of South Carolina #Gamecocks" Ritchie said simply.
He was also reportedly considering Clemson and North Carolina State
Ritchie didn't put up huge numbers in his Junior season in the Gators run oriented offense, but at 6'7 and 225 lbs he had a large part in creating holes for the backs to get through.
When the ball did come his way Ritchie had 6 catches for 79 yards and 3 TD's in Goose Creek's undefeated 2012 season.
He's considered one of the top 10 TE's in the country and a 4 star recruit on most sites. 247 sports has Ritchie listed as the 11th best player in South Carolina for 2013.
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