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Sample Minnesota newspaper articles, photos and ads dating back more than 140 years. Fresh items are posted weekly. Go here for tips on how to track down old newspaper articles on your own. Follow the blog on Twitter. Or check out "Minnesota Mysteries," a new book based on the blog.
E-mail your questions or suggestions to Ben Welter.
St. Martin's by-the-Lake Episcopal Church in Minnetonka marked its 125th anniversary this weekend by re-enacting the first wedding held there. The marriage of Lucy May Camp and Henry Von Wedelstaedt on Sept. 4, 1888, was a gala affair. Among the 150 in attendance were some of the Twin Cities' most influential men, including the bride's father, lumberman George Camp, who commissioned the chapel; George Brackett, former Minneapolis mayor; Loren Fletcher, who served six terms in Congress; A.J. Blethen, owner of the Minneapolis Tribune; and U.S. District Judge William Lochren. The chapel, designed by famed architect Cass Gilbert, was "decorated entirely with wildflowers," including an abundance of goldenrod. The Minneapolis Tribune captured all the excitement -- include a nearly catastrophic train accident -- in the next day's paper.
|The Camp chapel, which is now the home of St. Martin's-by-the-Lake Episcopal Church on Lake Minnetonka's Lafayette Bay, got a new bronze bell in 2004. Above, crane operators lifted the steeple back into place. (Star Tribune photo by Richard Sennott)
|The West Hotel, Minneapolis, in the 1880s. (Photo courtesy of Hennepin County Library's Minneapolis Collection.)
From the Minneapolis Tribune:
|A rebuilt but still grimy-looking motorcar carried traffic on Blaisdell Avenue at 35th Street in about 1904. (Photo courtesy mnhs.org)
The Rev. T.W. Stout had some (mostly) good advice for the girls of Calvary Methodist Church in Minneapolis. Tribune editors published the list the next day so that girls of every faith might benefit.
|Calvary Methodist Church, Penn Avenue North and Oak Park Avenue, Minneapolis, in about 1915. (Image courtesy of mnhs.org)
Here's one more reason to turn off your cellphone in church – especially if you're the one giving the sermon. From the Minneapolis Tribune:
"Cowboy evangelist" J.C. Kellogg was the featured speaker at Foursquare Gospel Church at 27th and Blaisdell in Minneapolis for a few weeks in the fall of 1936. Minneapolis Star ads touting his appearance promised talks on "The Wild Men of Europe," "The Mark of the Beast" and "Health, Wealth & Prosperity for Every Believer." The Star sent a photographer -- but no reporter -- to record his unusual form of preaching. At one point the bespectacled and bechapped evangelist stood atop the lectern, his lariat spinning furiously, but the sparse captions don't reveal whether he was able to pull in any new believers.
|The Minneapolis Star caption: "J.C. Kellogg, cowboy evangelist, begins whirling his lariat at the Four Square Gospel church. ... Expertly he whirls his rope as the congregation sits at attention while he performs his nightly services."


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Limoncello Cheesecake. I can not believe I do not have any cavities.
Seriously. I have the biggest sweet tooth. Always have. I suppose I can thank my Mom and her insistence on brushing and flossing 3 times a day ; ) In addition to having a little thing for desserts I also have a thing for cocktails. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes. How to Make Proper Barbecue Chicken.
There's a lot of misconception when it comes to "barbecue.
" The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? American purists see things a little differently. To them, "barbecue" is a wonderful Southern tradition of slow-cooking with indirect heat and woodsmoke to transform cuts of meat, often inexpensive ones, into succulent, unbelievably delicious results. Vanilla cheesecake with strawberry compote & Cooking Blog. 8th December 2011By GuestPhotography by Adam A few weeks ago the industrial design team in Dunedin had a shared morning tea to celebrate a couple of birthdays.
Annie made this beautiful cheesecake; it was so good we persuaded her to share her secret recipe with everyone! "I can't remember ever having cheesecake when I was little… my mum wasn't that into food; cooking or baking was merely a chore to her. Stay hungry my friends. Web's Tastiest: Pancakes Recipes. Everyone knows that breakfast is the most important meal of the day.
So of course you want to get off to a good, healthy start. However, anyone with kids knows that some mornings are just too special to worry about a properly balanced meal. Handmade charlotte :: DIY Pinata Cookies :: design for kids and the home. 60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe.
Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Jasons Everlasting Recipes: Cheesecake Stuffed Strawberries. Ingredients:-1 lb large strawberries-8 oz. cream cheese, softened (can use 1/3 less fat)-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)-1 tsp vanilla extract-graham cracker crumbs Directions:1.
Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Cold-Brewed Iced Coffee. Update 4/2014: Be sure to check out my new, improved cold-brewed iced coffee tutorial with step-by-step instructions and lessons learned since first posting about cold-brewed iced coffee.
I started making my iced coffee this way a couple of years ago, thanks to this New York Times recipe that convinced me to do so. You add coffee grounds to cold water and let it sit at room temperature for several hours. Then you strain it through a coffee filter, and the result is a deep, rich, dark, and caffeine-packed glass of iced coffee. It's a concentrate, so you'll want to dilute it with water unless you're in need of a serious buzz. Getting High with Hi-Hat Cupcakes. I believe it was a year or two ago, before I started my little blog, that I first heard of Hi-hat Cupcakes.
I then found a recipe for them on Martha Stewart's site. I then searched a bit more and found quite a few people had terrible issues with the recipe on that site (which doesn't surprise me, as the recipes there tend to be hit and miss) and had worked out their own way of making them from trial and error. I set the idea to make them aside and it got buried in my ever churning thought process.
Roast Pork in Milk Recipe. Katie Caldesi | Cook Italy | Kyle Books, 2010 Cooking meat in milk is common throughout north Italy because it results in moist meat and a wonderfully rich and flavorful sauce.
The milk transforms during the cooking from liquid to yogurt-like clusters which form a rich brown sauce. Valentina Harris advises me that if you give it a good whisk over the heat just before you are ready to serve, it helps to break up the sauce slightly, giving it a smoother texture. –Katie Caldesi LC Fatty Fat Fat Note. Punchfork — The best new recipes from top food sites. A Quick Guide to Bacon | Mark's Daily Apple. Scalloped Hasselback Potatoes | Tasty Kitchen Blog - StumbleUpon. "Scalloped" is an attractive word, isn't it? When I hear it I think of several things: first, there's scallops, as in the seafood—totally delicious.
Then there's the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman's blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith's recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends. Cheese & Burger Society - StumbleUpon. MarsBar Melts. There are two reasons you'll fall in love with these MarsBar Melts 1. They only need 4 ingredients.

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I'm not the first to fawn over Tobias Wong, and I won't be the last. However, I will be the first if you've never heard of him (which, given his death was over a year ago, would be quite a shame). During my trip to the MoMA I just happened to stumble upon Doorstep, a piece of concrete shaped by the iconic Aalto/Savoy Vase. Little did I know that only one floor above me held an entire hallway dedicated to his first solo museum exhibition! Let us begin…Posted 3 years ago with 5 notes
Tags: Tobias Wong SF MoMA doorstop NM New Modern New Moderns New Modernist New Modernism bb gunn bb gun b.b. gunn artist 20's 20s New York style art
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Tanglebreeze's Profile
|Display Name:
|Tanglebreeze's Book Lists
|RandomAmazingAwesome BOOKS! (61 titles)
A list of Random, Amazing, and Awesome books!
|Tanglebreeze's Comments
|The bar code tattoo /
by Weyn, Suzanne.
With the Tattoo you can get almost anything. No more cash, cluttered medical records, or identity theft. But Kayla suspects that the Tattoo is not all that it seems. Follow her story in a society that's cracking down on those refusing this new "convienience". posted Sep 9, 2011 at 5:56PM
|Unwind /
by Shusterman, Neal.
After the Heartland War, a parent may choose to have their child, aged 13-18, unwound, or salvaged for their organs but technically still alive. Follow the stories of Connor, Risa, and Lev as they try to escape their fate- a fate that has them marked for unwinding. One of my favorite books ever, I highly recommend it. posted Sep 9, 2011 at 5:53PM
|Full tilt : a novel /
by Shusterman, Neal.
When sixteen year-old Blake finds himself in a surreal, soul-snatching carnival, he must fight to save his life and the life of his little brother. One of my favorite books of all time. posted Sep 9, 2011 at 5:49PM
|Myst, the book of D'ni /
by Miller, Rand.
Into the world of the D'ni, you find yourself reading the story of Atrus and his companions, trying to put right the wrongs of a massive but beautiful land. posted Sep 9, 2011 at 5:48PM
|The enemy /
by Higson, Charles, 1958-
Everyone over the age of 16 got the virus. Leaving he world in chaos, a group of London kids fights for survival in a city full of flesh-eating grown-ups. I could not put this book down. posted Sep 9, 2011 at 5:46PM
|The Hunger Games /
by Collins, Suzanne
I cannot recommend this book highly enough. Seriously. Watch as Katniss Everdeen fights for her life as she steps up to take her sister's place in a deadly competition. posted Sep 9, 2011 at 5:44PM
|Th1rteen r3asons why /
by Asher, Jay, 1975-
A great but sad book that offers unique perspective. Watch as you see how people effect people and the results of these actions. posted Sep 9, 2011 at 5:43PM
|Th1rteen r3asons why /
by Asher, Jay, 1975-
A great but sad book that offers unique perspective. posted Sep 9, 2011 at 5:40PM


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My Nautical Chest Piece sculpt is still not chained, but I am liking how it turned out! This was a terrible phone shot, but the main green coloring is a shimmery peridot. :3
And I had to represent at Norwescon last night, so I sported the Ram Skull chest piece (Classy hotel bathroom shot ftw)
Can't wait to give this to it's owner. In the mean time, started my next sculpted accessory. Hint: Nautical!
Hand-Sculpted Ram Skull Necklace
A one of a kind necklace to help remind the warrior who wears it to stay confident and courageous. This was a really wonderful project made for somebody very dear to me!
A Dentist's Affair…..
One of my newest pieces, composed of a vintage cameo brooch and genuine raccoon tooth. I am becoming an expert tooth-extractor. You should just trust me…..Or I will prove it.
Design by Simon Fletcher. Powered by Tumblr.
© Copyright 2010


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Russia has been one of the main casualties of the emerging-market sell-off. The rouble has hit a record low against the euro and a five-year trough against the dollar. Russia's MICEX stock index is close to a six-month low.
The economy looks "condemned to stagnation", says The Economist. It has been coasting for ten years on the energy boom. Now that oil and gas prices are no longer surging, GDP growth is likely to fall back to 2% this year.
A "bloated and inefficient state", rampant corruption, shaky property rights, high labour costs and a lack of investment are major [...]
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Three facing drug chargesNovember 21,2012WINOOSKI Three Michigan residents are facing drug charges and a 2-year-old girl is in protective custody after a Vermont police officer smelled marijuana while following the car they were riding in in the city of Winooski.
Colchester police say one of their officers was driving on Main Street in Winooski on Monday morning when he smelled the marijuana.
After the vehicle was stopped, police discovered more than two ounces of crack cocaine and a small amount of marijuana.
Police arrested 20-year-old Dajuan Williams and 19-year-old Corina Castro, both of Holland, Mich., and 45-year-old Edgar Tony Scott of Detroit.
The three are jailed on $100,000 bail.
The girl was placed in protective custody pending the arrival of family members from Michigan.MORE IN Vermont NewsMONTPELIER Lawmakers complained to the states top health care reform official Thursday they... Full StoryA Calais man has been sentenced to nine months in jail for a host of crimes, including molesting ... Full StoryMONTPELIER New U.S. Full Story
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- TOMORROW'S HEADLINES TODAY: Patrick McArdle reports and the theft of an $89,000 shotgun, police release a video of the Monday Castleton robbery, O'Gorman reports a lawsuit by a local man claiming his vehicle unlawfully seized, police leave him in cold.
- RICHARD'S POOR ALMANACK: Giles Corey of Salem, Mass., is pressed to death during the Salem witch trials; on this day in 1952, film comedian Charlie Chaplin, while traveling to England, is denied re-entry into the United States by U.S. attorney general.
- RICHARD'S POOR ALMANACK: Dutch father of microbiology Antonie van Leeuwenhoek discovers the existence of one-celled organisms; in 1967, The Doors are booked to play the Ed Sullivan show; in 1858, freedom fighter Dred Scott dies on this day in St. Louis.
- TOMORROW'S HEADLINES TODAY: No money this year for western rail project, Lola Aiken memorialized in Montpelier, Supreme Court Castleton murder suspect will remain in jail, Shaftbury man fires shots from his AK-47 into neighbor's home.
- RICHARD'S POOR ALMANACK: On this day in 1959, Soviet Premier Nikita S. Khrushchev arrives in U.S. for historic 13-day visit; in 1987, Secretary of State George Shultz and Soviet Foreign Minister Eduard Shevardnadze sign nuclear reduction agreement.
- TOMORROW'S HEADLINES TODAY: City celebrates completion of its newest mural, on West Street opposite the post office, more than $2 million in federal grants will bolster Vermont's health centers, Patrick McArdle reports on pending sale of Vermont papers.


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Body, remember not only how much you were loved,
not only the beds you lay on,
but also those desires that glowed openly
in eyes that looked at you,
trembled for you in the voices—
only some chance obstacle frustrated them.
Now that it's all finally in the past,
it seems almost as if you gave yourself
to those desires too—how they glowed,
remember, in eyes that looked at you,
remember, body, how they trembled for you in those voices.
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A beautiful poem, a beautiful photo to go with it.
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View All
This three sided cast iron fireback is a great option for those building a new firebox, or rebuilding an existing firebox. This Victorian era fireback is definately one of a kind, offering a unique design and full protection for your fireplace.
At Woodland Direct, we take our responsibility to guarding your privacy seriously. That's why we refuse to sell any of your data to third party sources, no matter the purpose. You can rest secure in the fact that we only use your information internally to enhance your shopping experience.
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Hot Since 82 remixes Green Velvet
Posted in Tracks by Jackson on Jul 29, 2013
Though he's been a communal favorite around our website, I have yet to see Hot Since 82 in person; but I have witnessed the force that is Green Velvet more than once in the last year. He's a legendary deep house producer and an incredibly memorable performer on the decks. Sooo this remix holds some significance in the lives of our writers. Daley pulls a club house-infused 180 on...
Tags: bass house, Circus Recordings, deep house, Green Velvet, Hot Since 82, House, Yousef


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Good Questions: Ideas for My Pass Through Counter Top?
Hello AT,
I have a pass through from the kitchen into the living room. There
is a rectangular granite countertop that is 70"w x 14"l with a steel plate glued underneath it. I want to put in a larger half-moon shaped countertop on top of it to create a larger rounded counter eating space. At the max length of the half-moon would be up to 33". MORE BELOW...
Link To All Good Questions
I don't like the color of the granite countertop but don't plan to replace it at this time in the kitchen area, only in the pass-through area. So I need to get a design or material that will blend with the kitchen countertop.
Possibly something in a solid espresso tone. I'm thinking a wooden type might work out, but I have no idea where to look beyond Home Depot of Lowes. Any suggestions in the NYC area?
Thanks, Elizabeth
Dear Elizabeth,
An expresso tone seems like a good idea. A warmer tone would be nice here and pick up the warmth of your cabinets and the off white paint. Your pic ain't too great, but it gives enough information to confirm that choice as least.
What material is the issue. This really is a custom situation and your obvious choice is either melamine veneer on wood (affordable), Corian or stone (more expensive). Melamine is easy. All you do is call Bill Skinner at Astech Closets and he'll bring over a deck of melamine colors for you to choose from and make something up in about 2-3 weeks. A wood/melamine countertop could also be easily fitted over your existing granite - not so the next two choices.
For stone and Corian, you need to go look at some and you can do this in a bunch of places. One good place to see samples is at New York Kitchen and Bath on 25th Street.
Anyone else?
6 Comments
What are the colors of the living room that its passed through to? I'd guess you'd also want to tie that in somehow, right?
Melamine certainly gives you the most options, and has come a long way since the 70s. I'm not sure if they will attach a countertop to a granite underlayment because the polished surface of the stone won't take an adhesive well.
it's hard to tell colors from the picture but you might consider a stainless top. You can easily make an MDF or plywood top and have it clad in steel or aluminum and it won't be that expensive at all. look for aluminum or steel fabricators; someone on this board is sure to know someplace that can do it.
Tie it into the kitchen by mounting a stainless backsplash completely covering the opening between the cabinets and the counters.
If you go the stainless route, consider getting a frame made for the pass through out of stainless to finish off the space. and then get a couple of funky metal stools.
while you're at it...those cabinets would make me a little claustrophic. You might consider switching out the two end doors for the same model but with glass panels (frosted or clear), or removing the doors from the two end units, painting the inside a great color and neatly displaying whatever you've got that looks good -- stacks of matching plates, or pottery, or your canned goods or whatever. You could also strip and stain the whole thing the espresso color...very mod. The honey tone looks a little dated and "builder's choice."
You could also paint them something beautiful and funky like a high gloss red, with stainless backsplash and /or counters...would look cool. kinda glamourous. Or paint them with blackboard paint and keep your grocery list etc on it...i have a prejudice against random cabinetry of the sort that's in most kitchens. just kind of stuck on the walls with no relation to anything around them, and not that attractive as wood pieces to boot. you'll be most happpy with your kitchen if you think about this holistically, rather than just the c ountertop. Whatever you decide about the countertop, make it part of a grand scheme.
I'm not entirely on board with the idea of introducing a new countertop material option in such close proximity to the kitchen counters... I think it may give you a chopped up look.
I'd vote for Melamine the color of the surounding walls, or the same counter granite, even though it is not your favorite. I think it will yield the most "finished" look.
Thanks everyone. These are all really good points to consider. Here's the spin. We purchased and moved into the apartment six months ago, so there's still a lot to do. Our focus is on creating a dining/kitchen eating area, installing solar film on the windows, choosing paint colors then furnishing the living room.
We almost decided to get a counter top height dining room table. Then we realized that it just took up too much room and became an obstacle to walk around. We decided to extend the pass-through countertop into a half-moon shape to extend the dining space without taking up too much of the living room area.
All of the walls are white throughout the apartment. We plan to pick out wall colors after we figure out the dining/kitchen eating area. The countertop pass-through seems to be a focal point that defines the next steps. My preference is to replace both the kitchen countertop and pass-through counter top with soapstone or absolute black granite. So, until we figure out which way to go and workout a budget we thought that we'd look for a short-term inexpensive counter-top alternative.
We're really experiential folks and find it easier to try ideas out before making final decisions. The only purchase that we've made for this area is on the Cameron couch, chair and ottoman in a neutral color from Crate and Barrel that leaves us with paint and accent color flexibility.
So finding someway to include an inexpensive countertop gives us the perfect trial and error type of experience we need at this point. I'll check-out the suggestions and see where it leads us. In the meantime, as far as colors we chose a bunch of colors and painted swatches throughout the apartment. It's really fun! We love having the colors around the apartment and living with them.
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Adding a slight raised piece and then a half moon of glass is another option.


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There is big news from East Carolina today. The Pirates Offensive Coordinator, Lincoln Riley, will stay on at ECU. Riley's name had been linked to openings at Notre Dame and North Carolina.
Sources at East Carolina have said the school was working on a new two year contract for Riley. The official word may come later this week, but sources say Riley is happy with the deal and will stay on with the Pirates. That's great news to lead into a big recruiting weekend.
WNCT's Brian Bailey will have more on this developing story on 9 On Your Side at 6!
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This is my Simblr, you can find my main tumblr here. I post up a variety of Sims 2 & Sims 3 pictures/stories from my games. The themes range from sci-fi to horror to just quirky.. I also have my share of more normal sims. ; )
The Otherworldly family. Zrog (male) and Kla (female). They live in a small double decker spaceship that hovers over the ground. They also have a dog, Snorgle, who I've neglected to take a picture of. Most of their furnishings were downloaded from Parsimonious, so was their attire. They also have a nursery set up, as they plan on procreating soon.
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Lorraine AdamsGlass is too capable to need recipes and four-legged friends to make her fiction a pleasure. It's a tribute to this unassuming but conspicuously talented novelist that even with far too many of them, The Whole World Over so often manages to sing.
— The New York Times


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CHATTANOOGA, TN (WRCB) -- It's really no surprise, since it happens on the same day, year after year.
It's the April Fools' Day prank; you know it, you love it, and it's always out there, looming, and waiting to pounce.
There are bonus points when you can get the best of a co-worker.
Actor and comedian Adam Cook played the "World Worst Guest" Monday, on Channel 3's midday show "3 Plus You" were he was interviewed by Jed Mescon.
Cook's character was a guy from Soddy-daisy who was trying to conserve water, by not attending to his personal hygiene.
Jed, being the nice guy that he is, just rolled with the punches, unaware that his colleagues were enjoying his uneasiness on the set, since the show is shot live in the Channel 3 studios.
900 Whitehall Road
Chattanooga, TN 37405
(423) 267-5412
WRCB Jobs EEO | FCC Public Files


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- Anupriy Kanti
- Navi Mumbai, Maharashtra
- India
Creative Consultant, E-Dutainment Unlimited
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What makes me deserving to know the Truth about anything? Does questioning and contemplating make me worthy enough to know?
We are surrounded by great mysteries and questions. At some point in our lives, we have always wondered and questioned ourselves or others. Who are we? Why do we exist? Is there a Divine Power?
Most of us live our life not giving to much thoughts to these philosophical open-ended questions. Some of us seek to get as close as we can to the 'Truth' (if any) by pursuing knowledge by means of science, literature, religion or spirituality. Yet as much as we like to know the answers to them, there is one thing we forget to ask ourselves one question -
What makes us so deserving to know the truth more than others?
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Debra Smith 200+
Mar 18 2011: I do not think that I am unworthy, that question is moot because one can always conjugate reasons of why one does not meet certain criteria or conditions making him or her unworthy. Besides, you are answering a question by questioning its negation.
Besides, the point of me asking what makes me worthy is that besides, my own curiosity and knowledge seeking attitude, I can't think of any other reason why I should get to know truth about anything.
The idea was to ask - what makes anyone of us better deserving to know something about the world more than others?
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So, I spent so time thinking about things. About my future and my past. I thought about how much I have wanted to be with my ex and how he and I have discussed it on multiple occasions.
We have always talked about it after we broke up but never really tired getting back together. Seem to me that all we talk about is that. So, I started to wonder what we would have if we did get together. Would we really have anything?
Then I started to think, why we are still around each other and when we are we act as if things haven't changed. Yet when we hang out we still doing get back together.
I think it is because we are both afraid. Afraid of losing what we had but at the same time after that if we get back together we find out it really isn't the same. We are living in a twisted fantasy.
Because of this fantasy, I stop myself from seeing the possibility of being as happy as I was with him with someone else. I am doing the same for him, too. I am honestly confused as what to do or what I want.
Because I want him but can't have him I am not sure if I should move on. I still love him and I don't want to hurt him. But at the same time I might be hurting myself. This is why I have, really, avoided any serious dating for the past two years. I am not sure what I want so I don't want to confirm something I am not sure of.
At this point, what do I do?


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A small step: Keeping Bush tax cuts is first step to job-full recoveryIt is an easy sale really -- raise the tax rates on the wealthiest Americans, that is the way to take a bite out of the deficit. So that is the argument Democrats and others are using as they...
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By Renee Carey
Published in Editorials on December 1, 2010 10:47 AM


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October 30, 2009
Women's soccer gives up late goal, falls to Centre 1-0
Box Score
DANVILLE, Ky. -
The Birmingham-Southern women's soccer team fell 1-0 on the road tonight at Centre. The loss drops the Panthers to 10-7 on the season.
The Panthers gave up a goal with six minutes remaining in the match to give up the win. Full stats will be posted as soon as they become available.
BSC returns to the pitch on Sunday at DePauw, game time is scheduled for 2:00 p.m.


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Education and Skills Mismatch in the Italian Graduate Labour Market
AbstractThis paper focuses on education and skills mismatch amongst Italian graduates. Indicators for over and under-utilisation of education and under-utilisation of skills are included in a grouped data lognormal wage equation, allowing us to test a number of theories which could explain the effect of over-schooling on wages. We find little evidence to support assignment theory and also identify a relatively weak wage effect arising from educational mismatch associated with the formal requirements of a job, when compared to that associated with an employeeÕs perception of the job requirements. Our interpretation is that employers may be mis-specifying jobs as ÔgraduateÕ jobs in order to take advantage of an excess supply of graduates.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by Royal Economic Society in its series Royal Economic Society Annual Conference 2003 with number 59.
Date of creation: 04 Jun 2003
Date of revision:
Handle: RePEc:ecj:ac2003:59
Contact details of provider:
Postal: Office of the Secretary-General, School of Economics and Finance, University of St. Andrews, St. Andrews, Fife, KY16 9AL, UK
Phone: +44 1334 462479
Web page: http://www.res.org.uk/society/annualconf.asp
More information through EDIRC
Related researchKeywords: over-education; skill under-utilisation; wages; on-the-job search;
Other versions of this item:
- Giorgio Di Pietro & Peter Urwin, 2006. "Education and skills mismatch in the Italian graduate labour market," Applied Economics, Taylor & Francis Journals, vol. 38(1), pages 79-93.
- I21 - Health, Education, and Welfare - - Education - - - Analysis of Education
- J31 - Labor and Demographic Economics - - Wages, Compensation, and Labor Costs - - - Wage Level and Structure; Wage Differentials
This paper has been announced in the following NEP Reports:
- NEP-ALL-2003-06-16 (All new papers)
- NEP-EDU-2003-06-16 (Education)
- NEP-LAB-2003-06-16 (Labour Economics)
ReferencesReferences listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Luigi Pistaferri, 1999. "Informal Networks in the Italian Labor Market," Giornale degli Economisti, GDE (Giornale degli Economisti e Annali di Economia), Bocconi University, vol. 58(3-4), pages 355-375, December.
- Duncan, Greg J. & Hoffman, Saul D., 1981. "The incidence and wage effects of overeducation," Economics of Education Review, Elsevier, vol. 1(1), pages 75-86, February.
- L. Wade, 1988. "Review," Public Choice, Springer, vol. 58(1), pages 99-100, July.
- Cohn, Elchanan & Ng, Ying Chu, 2000. "Incidence and wage effects of overschooling and underschooling in Hong Kong," Economics of Education Review, Elsevier, vol. 19(2), pages 159-168, April.
- Sattinger, Michael, 1993. "Assignment Models of the Distribution of Earnings," Journal of Economic Literature, American Economic Association, vol. 31(2), pages 831-80, June.
- H. Battu & C. R. Belfield & P. J. Sloane, 1999.
"Overeducation Among Graduates: a cohort view,"
Education Economics,
Taylor & Francis Journals, vol. 7(1), pages 21-38.
- Battu, H. & Belfield, C. R. & Sloane, P. J., . "Overeducation Among Graduates: A Cohort View," Working Papers 98-03, Department of Economics, University of Aberdeen.
- Faini, Riccardo & Galli, Giampaolo & Gennari, Pietro & Rossi, Fulvio, 1997. "An empirical puzzle: Falling migration and growing unemployment differentials among Italian regions," European Economic Review, Elsevier, vol. 41(3-5), pages 571-579, April.
- Rubb, S., 2003. "Overeducation in the labor market: a comment and re-analysis of a meta-analysis," Economics of Education Review, Elsevier, vol. 22(6), pages 621-629, December.
- Hartog, Joop & Oosterbeek, Hessel, 1988. "Education, allocation and earnings in the Netherlands: 0verschooling?," Economics of Education Review, Elsevier, vol. 7(2), pages 185-194, April.
- Hartog, Joop, 2000. "Over-education and earnings: where are we, where should we go?," Economics of Education Review, Elsevier, vol. 19(2), pages 131-147, April.
- Peter Dolton, 2001. "Over education in the graduate labour market: Some evidence from alumni data," CEE Discussion Papers 0009, Centre for the Economics of Education, LSE.
- Giorgio Di Pietro, 2002. "The Connection Between Access to University and Net Social Welfare Expenditure in Southern Italy," Education Economics, Taylor & Francis Journals, vol. 10(1), pages 25-39.
- Allen, Jim & van der Velden, Rolf, 2001. "Educational Mismatches versus Skill Mismatches: Effects on Wages, Job Satisfaction, and On-the-Job Search," Oxford Economic Papers, Oxford University Press, vol. 53(3), pages 434-52, July.
- F Green & Steven McIntosh & Anna Vignoles, 1999. "Overeducation and Skills - Clarifying the Concepts," CEP Discussion Papers dp0435, Centre for Economic Performance, LSE.
- Dolton, Peter & Vignoles, Anna, 2000. "The incidence and effects of overeducation in the U.K. graduate labour market," Economics of Education Review, Elsevier, vol. 19(2), pages 179-198, April.
- Francis Green & Steven McIntosh, 2007. "Is there a genuine under-utilization of skills amongst the over-qualified?," Applied Economics, Taylor & Francis Journals, vol. 39(4), pages 427-439.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Kostas Mavromaras & Seamus Mcguinness & Nigel O'Leary & Peter Sloane & Yi King Fok, 2010.
"The Problem Of Overskilling In Australia And Britain,"
Manchester School,
University of Manchester, vol. 78(3), pages 219-241, 06.
- Kostas Mavromaras & Seamus McGuinness & Nigel O'Leary & Peter Sloane & Yin King Fok, 2007. "The Problem of Overskilling in Australia and Britain," Melbourne Institute Working Paper Series wp2007n33, Melbourne Institute of Applied Economic and Social Research, The University of Melbourne.
- Mavromaras, Kostas G. & McGuinness, Seamus & O'Leary, Nigel C. & Sloane, Peter J. & Fok, Yin King, 2007. "The Problem of Overskilling in Australia and Britain," IZA Discussion Papers 3136, Institute for the Study of Labor (IZA).
- Boudarbat, Brahim & Chernoff, Victor, 2009.
"The Determinants of Education-Job Match among Canadian University Graduates,"
IZA Discussion Papers
4513, Institute for the Study of Labor (IZA).
- Brahim Boudarbat & Victor Chernoff, 2010. "The Determinants of Education-Job Match among Canadian University Graduates," CIRANO Working Papers 2010s-14, CIRANO.
- Patrizia Ordine & Giuseppe Rose, 2011. "Educational Mismatch and Wait Unemployment," Working Papers 19, AlmaLaurea Inter-University Consortium.
- Gianni Betti & Antonella D'Agostino & Laura Neri, 2011. "Educational Mismatch of Graduates: a Multidimensional and Fuzzy Indicator," Social Indicators Research, Springer, vol. 103(3), pages 465-480, September.
- Humburg Martin & Grip Andries de & Velden Rolf van der, 2012.
"Which skills protect graduates against a slack labour market?,"
Research Memorandum
002, Maastricht University, Maastricht Research School of Economics of Technology and Organization (METEOR).
- Humburg Martin & Grip Andries de & Velden Rolf van der, 2012. "Which skills protect graduates against a slack labour market?," ROA Research Memorandum 001, Maastricht University, Research Centre for Education and the Labour Market (ROA).
- Domadenik, Polona & Farčnik, DaÅ¡a & Pastore, Francesco, 2013. "Horizontal Mismatch in the Labour Market of Graduates: The Role of Signalling," IZA Discussion Papers 7527, Institute for the Study of Labor (IZA).
- Sandra Nieto, 2014. ""Overeducation, skills and wage penalty: Evidence for Spain using PIAAC data"," AQR Working Papers 201406, University of Barcelona, Regional Quantitative Analysis Group, revised Mar 2014.
- Croce, Giuseppe & Ghignoni, Emanuela, 2011.
"Overeducation and spatial flexibility in Italian local labour markets,"
MPRA Paper
29670, University Library of Munich, Germany.
- Giuseppe Croce & Emanuela Ghignoni, 2011. "Overeducation and spatial flexibility in Italian local labour markets," Working Papers 145, University of Rome La Sapienza, Department of Public Economics.
- Chantal Nielsen, 2011. "Immigrant over-education: evidence from Denmark," Journal of Population Economics, Springer, vol. 24(2), pages 499-520, April.
- L. Cattani & G. Guidetti & G. Pedrini, 2014. "Assessing the incidence and wage effects of overeducation among Italian graduates using a new measure for educational requirements," Working Papers wp939, Dipartimento Scienze Economiche, Universita' di Bologna.
- Galasi, Péter, 2009.
"A túl- és az alulképzés bérhozama 25 európai országban
[Returns for over-education and under-education for 25 European countries]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(3), pages 197-215.
- Emanuela Ghignoni, 2011. "Young workers" overeducation and cohort effects in "P.I.G.S.†countries versus the Netherlands: a pseudo-panel analysis," Working Papers 147, University of Rome La Sapienza, Department of Public Economics.
- Simona Iammarino & Elisabetta Marinelli, 2012. "Education-Job (Mis)Matching And Interregional Migration: Italian University Graduates' Transition To Work," Working Papers 8, Birkbeck Centre for Innovation Management Research, revised Sep 2012.
- Francesco Ferrante, 2014. "Great expectations The unintended consequences of educational choices," Working Papers 67, AlmaLaurea Inter-University Consortium.
- Giuseppe Lucio Gaeta, 2013. "Was it worth it? An empirical analysis of over-education among Ph.D. recipients in Italy," Working Papers 1302, c.MET-05 - Centro interuniversitario di Economia Applicata alle Politiche per L'industria, lo Sviluppo locale e l'Internazionalizzazione.
- Ferrari, Filippo, 2010.
"Skill mismatch e profili professionali: il settore turistico-alberghiero
[Skill mismatch in tourism and hotel sector]," MPRA Paper 22363, University Library of Munich, Germany.
- Peter Galasi, 2008. "The effect of educational mismatch on wages for 25 countries," Budapest Working Papers on the Labour Market 0808, Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences.
- Sandra Nieto, 2014. ""Overeducation, skills and wage penalty: Evidence for Spain using PIAAC data"," IREA Working Papers 201411, University of Barcelona, Research Institute of Applied Economics, revised Mar 2014.
- Isabelle Chort, 2013. "Migrant network and immigrants' occupational mismatch," Working Papers DT/2013/04, DIAL (Développement, Institutions et Mondialisation).
- Lourdes Badillo Amador & Angel López Nicolás & Luis E. Vila, 2008. "The Consequences on Job Satisfaction of Job-Worker Educational and Skill Mismatches in the Spanish Labour Market: a Panel Analysis," Working Papers 2008-32, FEDEA.
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The 2011 Falcon wrestling upperclassmen. Back row: Donnie Sutton, Avery Buechner, Montana Johnson, Patrick Monell and Jerimiah Robey; front row: Cameron Schille, Steven Sutton and Max Corell.
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Department of State Offers Update on Development of Electronic Passport
New rules apply to recording data on passport chip and reading data from that chip
   EFFECTIVE DATE: This rule is effective October 25, 2005.
   FOR FURTHER INFORMATION CONTACT: Sharon Palmer-Royston, Office of Passport Policy, Planning and Advisory Services, Bureau of Consular Affairs on 202-663-2662.
   SUPPLEMENTARY INFORMATION: This rule was originally published in the Federal Register on February 18, 2005 (70 FR 8305) as a proposed rule that included changes to the passport regulations needed due to the pending introduction of the electronic passport, as well as changes related to passport amendments, replacement passports, and unpaid fees that did not relate exclusively to electronic passports. Because of the volume of comments, we separated the proposed rule into two final rules. The first rule, RIN 1400-AC11, incorporated the provisions of the proposed rule on passport amendments, replacement passports, and unpaid fees. We received only two comments on those provisions. The second, and instant, rule focuses on electronic passports.
Analysis of Comments
   We received a total of 2,335 comments on the introduction of the electronic passport. All comments have been read, sorted, and tabulated according to primary concerns. Comments opposing the proposed rule primarily focus on security and/or privacy, the adequacy of Radio Frequency Identification (RFID), technology, and religious concerns. Specifically, concerns focused as follows: 2019 comments listed security and/or privacy; 171 listed general objections to use of the data chip and/or the use of RFID; 85 listed general objections to use of the electronic passport; 52 listed general technology concerns; and 8 listed religious concerns. Overall, approximately 1% of the comments were positive, 98.5% were negative, and .5% were neither negative nor positive.
   The comments are available for review at http://www.travel.state.gov/, under the passport section, or at the Department of State (Department) reading room.
Security and Privacy
   Passports must be globally interoperable--that is, they must function the same way at every nation's border when they are presented. To that end, the International Civil Aviation Organization (ICAO) has developed international specifications for electronic passports that will ensure their security and global interoperability. These specifications prescribe use of contactless smartcard chips and the format for data carried on the chips. They also specify the use of a form of Public Key Infrastructure (PKI) that will permit digital signatures to protect the data from tampering. The United States (U.S.) will follow these international specifications to ensure its electronic passport is globally interoperable.
   The Department intends to begin the electronic passport program in December 2005. The first stage will be a pilot program in which the electronic passports will be issued to U.S. Government employees who use Official or Diplomatic passports for government travel. This pilot program will permit a limited number of passports to be issued and field tested prior to the first issuance to the American traveling public, slated for early 2006. By October 2006, all U.S. passports, with the exception of a small number of emergency passports issued by U.S. embassies or consulates, will be electronic passports.
   The ICAO specification for use of contactless chip technology requires a minimum capacity of 32 kilobytes (KB). The U.S. has decided to use a 64KB chip to permit adequate storage room in case additional data, or biometric indicators such as fingerprints or iris scans, are included in the future. Before modifying the definition of "electronic passport" to add a new or additional biometric identifier other than a digitized photograph, we will seek public comment through a new rule making process.
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text:
Surprise result: Quick start gives Millbrook upset victory
By Greg Brill - email@example.com
STEPHENS CITY -- There was no sense of panic in Millbrook's dugout when the Pioneers faced two outs in an inning.
With the way the Pioneers hit throughout the lineup Friday night at Sherando, any time was good for an RBI.
Millbrook scored all its runs with two outs and junior ace Brady Baker silenced Sherando until the sixth in a 9-4 romp that allowed the Pioneers to move into a second-place tie in the Northwestern District with the Warriors.
"We each wanted to come out and hit the baseball -- get on top of it -- and just come out and beat Sherando," Baker said. "It's the first time we've beat Sherando since I've been here and it feels great."
Idle Handley (7-10, 5-1) now holds a one-game lead in the district over Sherando (13-4, 4-2) and Millbrook (7-10, 4-2) with a little less than two weeks left in the regular season.
A four-run first inning set the tone against Sherando ace Zach Carney, and Millbrook kept banging out hits against Carney and reliever Jared Bentley to spoil the Warriors' senior night.
"We've been doing what we needed to do early in games -- hitting the ball, scoring runs, we've been putting guys on base," said senior outfielder Casey Fauver, who had his third homer of the season in the first. "We've got two guys who are about to break the [single-season] RBI record at Millbrook in Mike [Dillow] and Ethan [Mathews].
"You know, we're just hitting the ball and trying to keep the momentum going into our last two district games. Just seeing what we can do, and hopefully, we'll come out on top."
The Pioneers put up 15 hits and hit safely in every inning but the seventh.
"I'm happy for the kids," Millbrook coach Mike Smith said. "We've had some struggles this year, and I think everybody knows that. To come out early and swinging the bat and putting runs up, that definitely set the tone for us."
By the end of the fourth, Millbrook had an 8-0 lead and at least four players already had at least two hits apiece -- the Warriors had two hits, total, through four.
That was plenty of run support for Baker (5-1), who always seems to pitch well at Sherando.
"It feels like there's no pressure on me and I can go out and have fun," Baker said. "I can throw the ball, let them hit, and our fielders can make plays. I had to keep the ball down. I played with [some of Sherando's players] a long time ago and know how to pitch them. I did it, so that's what happens -- you come out with the 'W.'"
Baker pitched into the seventh and kept the Warriors off-balance with a bevy of pitches he could locate consistently for strikes. Baker shut out Sherando until the Warriors got their bats rolling with a four-run sixth. After Baker gave up a leadoff single in the seventh, Smith brought on Brad Smith to finish up.
Brad Smith retired three straight and the Pioneers could celebrate.
"I had all the confidence in the world that Brad Smith could close it down," Baker said. "He's a great pitcher and one of the best on our team. Since I got fatigued, I wanted him to come out and finish it for us."
Sherando had just one serious threat in the first five innings, moving two runners into scoring position when Baker had a two-out balk in the third. However, Baker came back to fan Tre Porter for the second time to end the inning.
Sherando finally got to Baker in the sixth for four runs, which included an RBI triple by Derek Reid and a two-run double by Bently. But Baker ended an inning for the fourth time with a punch-out to keep Millbrook's lead at four runs.
"Brady's pitched well all year, but for some reason in this game, he located better than he has all year," Mike Smith said. "He was hitting spots and was keeping his breaking ball down."
Millbrook did plenty of damage throughout against Sherando pitching.
Carney retired the first two batters of the game before Dillow singled to left. Fauver then hit a deep line shot to center that Brogan Hoover kept tracking but could not come up with as it fell on the warning track. Hoover crashed into the fence, and the ball had to be recovered by left fielder Dominique Porter. By the time the relay got back to the plate, Fauver had circled the bases for an inside-the-park home run.
"I knew I hit it good," Fauver said. "I had a little wind, I saw [Hoover] going back, he was playing a little shallow. I just rounded first and saw the ball drop, got on my horse rounding second, then a monkey jumped on my back at third a little bit."
Hoover sprained his back on the play, but stayed in. After Fauver's homer, Adam Jackson singled sharply to left and Collin Ryan blooped a hit into center in front of Hoover, with the hit getting by Hoover and Ryan ending up on second with a stand-up RBI double.
When Drew Braithwaite followed with a single up the middle to plate Ryan, the Pioneers had a 4-0 lead.
Fauver had the biggest night, going 4-for-5 with two runs scored, a homer and three RBIs.
"[Our guys] feed off of seniors like that," Mike Smith said. "With Casey, if things aren't going well, the team kind of seems to skid a little bit. When Casey's having a good game and he stays fired up, the guys just rally behind him."
The Pioneers spread their offense around, too. Ryan (3-for-4 with a double and two RBIs), Jackson (2-for-4, two runs scored, two RBIs), Dillow (2-for-4, two runs scored) and Jordan Hartman (2-for-4, double) helped the Pioneers avenge an earlier loss to the Warriors.
On April 13, Millbrook held leads of 6-0, 7-1, and 8-6 in the seventh before the Warriors rallied to send the game into extra innings. Sherando went on to win 11-9, one of the many crushing defeats the Pioneers have suffered late this season. Even this past Monday, Millbrook led Washington (W.Va.) by four runs with two outs in the bottom of the seventh only to lose 7-6.
It was a tough night for Carney (4-2). The senior left-hander, who did not pitch in the first game at Millbrook, gave up nine hits, five earned runs, two walks, and struck out just one in his 3 1/3 innings.
Though he credited Millbrook for outplaying his team in all areas of the game, Sherando coach Pepper Martin was very disappointed to see his team lose for the third time in four games.
"This was our most important game of the season and we fell flat on our faces," Martin said. "Some athletes respond to a little bit of pressure on them in intense situations. Others fold. It's disappointing to see us go the opposite direction tonight. I'm very disappointed in the total lack of effort from out pitching, to our defense, to our hitting. I guess the team's afraid of success.
"[We were] 12-1. We play down to the level of our competition. Unfortunately when we did that tonight, our competition was prepared to have their best game of the season. And they took it to us."


text:
a zine by and for queer women, ladies, and girls of every kind. are you pissed about homophobia, transphobia, patriarchy, or erasure? are you sick of the violence, hatred, or threats?
let us know how you feel. how you cope. how to stay active w/o getting burned out! we're ready for a day when we can get rid of the knives in our backpacks, but for now let's stick together and support each other!
submit art, articles, rants, raves, book reviews, or demo tapes to email@example.com or here.
thanks for coming out to the pdx zine sympo today. it was super nice to meet some of y'all.
Stickers stickers stickers! Are here. With this adorable variation on this year's art by Katy Ellis O'Brien.
And can you believe the Symposium is only two weeks away?! Help spread the word! https://www.facebook.com/events/226530330846105/
two weeks!
To celebrate how awesome and supportive all of you amazing followers have been - here's another give away! I'm thinking of making this a monthly thing, or perhaps every second month with new products from my store and custom artworks. So if you don't win this one - don't despair, there will be plenty more to follow. For this give away I'll be picking a 1st and 2nd prize winner at random.
1st Prize Includes:
- Embroidered felt patch of your choice.
- Two screen printed patches of your choice.
2nd Prize Includes:
- Two screen printed patches of your choice.
You can see all patch variations available and purchase them on my etsy.
To Enter:
- Follow this blog (www.witchhboy.tumblr.com)
- Reblog this post, all text included. Likes don't count. Reblog as much as you want to increase your chances of winning. Give away blogs and side blogs are ok to use.
- Have an open ask box so I can contact you if you win. If the winner(s) don't reply within 72 hours, another will be chosen.
- You can follow me on instagram (@witchhboy) for an extra entry, please send me an ask with your username so I can count it for you.
The give away will end on June 30th, unless I choose to extend it - in which case you'll be notified. I'm happy to post worldwide, so everyone can enter. The winners will be chosen at random and contacted from my personal blog (olive—branch.tumblr.com)
Have fun, share with your pals - and good luck!
(via heavymuffintop)
i think that at the portland zine symposium i will be publishing:
1. grief zine
2. lj perzine
3. i fucking hate the grocery store
and maybe
4. i fucking hate bullying
and some old ones i already have printed. lots of work to do in the next few months.
WILL ACCEPT SUBMISSIONS (playlists, random lists, grocery lists, poetry, art, photos, collages, writing) ABOUT
at firstname.lastname@example.com OR here
submissions due JUNE 10TH — Will be distributed beginning July 12 at PDX Zine Symposium
Not mutually exclusive.
angry grrrls need no friends.
knowing karate does not stop rape.
owning a gun does not stop rape.
self defense classes do not stop rape.
only changing our culture will stop rape. so stop shaming people who could not fight back.
Dear Rape Apologists,
80-85% of survivors are raped by an acquaintance.
You are telling women to attack or kill their lovers, partners, family members, employers and friends. This is not a realistic expectation.
Incarcerated women are disproportionately survivors of domestic and sexualized violence, and 32% of women incarcerated for murder have killed their partners.
We tell women to carry guns, to clutch their keys in their fists, to carry pepper spray. But when women defend themselves, they are put into prison.
97 percent of rapists will never be incarcerated.
We teach women to fight back, then incarcerate them for doing so. What are we teaching men?
I FUCKING HATE THE GROCERY STORE is a zine about getting harassed at the grocery store.
this zine is whatever you want it to be. it is about getting harassed for using EBT. it is about fatphobia at the checkout counter. it's about getting hit on while working. about getting accused of shop lifting for being a POC. it's about leaving the grocery store in tears, for the third time.
I FUCKING HATE THE GROCERY STORE is nothing without you. submit, submit, submit. firstname.lastname@example.com
I FUCKING HATE THE GROCERY STORE is a zine about getting harassed at the grocery store.
this zine is whatever you want it to be. it is about getting harassed for using EBT. it is about fatphobia at the checkout counter. it's about getting hit on while working. about getting accused of shop lifting for being a POC. it's about leaving the grocery store in tears, for the third time.
I FUCKING HATE THE GROCERY STORE is nothing without you. submit, submit, submit. firstname.lastname@example.com
signal boosting myself :)
submissions this far are rad. keep em coming.
(via exhale-dust)
submit. submit submit.
submissions accepted. to email@example.com
don't gotta be queer or a lady to submit.
accepting: rants, photos, stories, poems, art, hate FROM folks who work at or hate going to the supermarket
i am writing WHY I FUCKING HATE THE SUPERMARKET.
submissions are rolling in.
get on the train.
NIGHTNIGHT by DEDDY


text:
22 years old
Gay (obviously lol)
Check out my nudes, likes and other blogs in the links below.
ask me things and show me stuff! :)
Nice submission from hairyuncut! Hot loose foreskin nice shaven balls, a good mouthful sized cock good for sucking on!
me oct 14th 2
Cock (16-09-12)
Currently having my morning wank
me ;)
great close up! stunning cock, im sure it would tast good too
hope you like this guys ;)


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If lack of money is the reason why you can't go see some of this season's hottest concerts, don't worry: your favorite musicians will hook you up in exchange for a promise to help those truly in need.
Bruno Mars , Bruce Springsteen, John Mayer and Rihanna are among the stars participating in a new program that will reward their fans for becoming social activists. The stars are offering up free concert tickets to fans who sign up for Global Citizen Tickets Initiative , which is designed to help to create awareness of issues related to extreme poverty.
Heart , Bruce Hornsby , Tony Bennett , Gotye , Usher and Beyonce are also participating in the program, which allows fans to earn points for taking part in a variety of social actions -- like signing petitions or raising money for a designated charity -- in order to get into a lottery for free tickets.
A number of festivals also have offered up tickets for the program including the Bonnaroo Music and Arts Festival, Outside Lands, the Sasquatch! Music Festival and the Voodoo Music + Arts Experience.
Visit GlobalCitizen.org/Tickets for more information.


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The first attached spirit releasement case in my hypnotherapy work was published on The Master Shift site. The case came as a surprise. The attached spirit was one soul from my client's past lives.
See it here: Seven Lifetimes and One Hour
In Feburary 2013, Canadian Health magazine had this article Hypnosis revisited- Mesmerizing! Hypnotherapy is becoming a useful medical tool, in which it mentions "One group trying to bring some consistency to hypnotherapy is the B.C.-based Association of Registered Clinical Hypnotherapists (ARCH). "ARCH came into existence because we didn't think hypnotherapy in Canada was good enough," says Brick Saunderson, a Vancouver-based therapist and the group's clinical supervisor. ARCH's purpose is to increase the standards of education and qualifications and provide a cross-Canada professional registry for hypnotherapists."
January 4 is the World Hypnotism Day. Our latest Press Release – Media Advisory on December 10, 2012:
- Html Version
Get Hypnotized And Reap The Benefits Of Hypnosis For Free
- Pdf Version
Get Hypnotized And Reap The Benefits Of Hypnosis For Free
Here's the appearance of KZHC at Tea with Mommy, a blog for those that want to ACT towards wanting the best for their children.


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Thursday, October 2, 2014
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Saturday, April 5, 2014 - Sunday, April 6, 2014 | Derry, NHSee Full Tournament Results
Friday, April 11, 2014 - Sunday, April 27, 2014 | Foxboro, MASee Full Tournament Results
Is your Power Ranking incorrect? If any of the following errors have occured please contact us right away!
The Power Ranking Championships conclude the Power Ranking season. Last chance to earn points! Be sure to mark this date on your 2014 competitive calendar.


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Yew's Cafe & Bistro First Outlet Was Opened On March 2004 Located At Jalan Persiaran Perllng, Taman Perling. As The Responds Are Good, Within The Same Year On December, Second Outlet Was Opened At Jalan Molek 3/1, Taman Molek.
The Three Storeys Building Offers More Seating Capacity, Improved On The Design & Ambience And Sushi Bar Is Available At The Ground Floor. Besides Experience The Windy Smoking Area (Outdoor) Located On The First Floor, For Those Who Wanting Privacy We Do Have Private Room For Small Group Of People At The Top Floor, In May 2006 Another Outlet Was Set-up At The Ground Floor Of Menara Maa At Jalan Dato Abdullah Tahir With Cosy Ambience, Romantic And Elegant Modern Concept As To Fulfil Nowadays Market Trend. October 2007, Yew's Cafe & Bistro Launched The 4th Outlet Located At Daiman Bowl Johor Jaya With Cheerful Concept As To Match The Surrounding Area Within The Walking Distance Like Bowling, Sport's Club And Golf Driving Range.


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|Knoppix 4.0 DVD - Like a Kid in a Candy Store
|[/.] "Knoppix 4.0 DVD - Like a Kid in a Candy Store"
|2005-06-27 21:32:57
|Trackback from http://www.foundnetpr.com/chronicles/archives/62-.-Knoppix-4.0-DVD-Like-a-Kid-in-a-Candy-Store.html
|I like to watch the development of this product, because to me it's the only viable Linux distribution for me to demo to customers and technology afficiandos. Take a look."O'Reilly Developer Weblogs has a nice review of the new yet unreleased Knoppix
Women in Technology
Hear us Roar


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Discover Author
Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of Tropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the host of Tropic Cooking, a food and wine television show, and is the food and wine editor of Creative Loafing, a popular newspaper in Tampa, Florida. She lives in St. Petersburg, where she tends to her collection of tropical fruit trees and exotic herbs.
Copyright © 2014 HarperCollins Publishers. All rights reserved.
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Masterchef, the Professionals: The Finale
Finally, we reach the grand finale of Masterchef: The Professionals! Tonight, the final three – Rhys, Sarah and Rhett – compete to discover who will be Australia's first Professional Masterchef. Will there be a riot, as Australian television fans flood the streets in a violent outrage? Or will Sarah or Rhys win?
The episode opens with the three finalists on their way to the kitchen. Rhys is reflecting on the fact that cooking saved his life after his history with drugs. Sarah doesn't care about the fame, and merely wants to prove to herself that she can do it. Meanwhile, Rhett says, "Two hundred thousand! I want to win the whole thing!" Thanks, Rhett. Just keep on keepin' on.
As they arrive in the kitchen, the eliminated contestants are waiting for them. They've gathered here to watch their frenemies battle it out, and seeing them again raises all kinds of questions; Has Michael taken a moment to style his hair? Did Cassie finally murder someone with that huge knife she's wielding in the opening credits? Who the heck is the guy in the cowboy hat?
Marco gives a nice speech. "I came here to inspire you… but in many ways, you've inspired me." This doesn't seem accurate, but it's nice to hear. Maybe we could put that on a "Pierre White-ism a day" calendar, before "You don't have to be posh to enjoy some proper nosh," and right after "WHERE'S MY ORDER? WHERE'S MY ORDER? WHERE'S MY ORDER? WHERE'S MY ORDER? WHERE'S MY ORDER?"
As Matt runs down the list of prizes again, Rhys says, "I reckon it (winning) would look all right on the old CV." See, Rhett? There is the difference between you and Rhys.
There'll be three rounds for the night. Matt introduces the first guest, for round one – David Chang. David presents a reinvention test, in which the finalists will draw three ingredients from the knife block, and create a new dish from them. They draw miso, egg, and chicken. The miso seems usable, but I would just find myself paralyzed wondering what to add to the dish first – the chicken or the egg.
Scouring the pantry to build his dish, Rhys says, "I just find myself grabbing whatever Asian flavours I can. Definitely not the best way to get off in the final."
No, Rhys. There have to be other ways. I mean, Bonny is wearing a pretty short dress.
Wait, I remember! It's Matty! The guy in the hat is Matty. Hi, Matty!
As they prepare, Matt asks David what he would cook with miso, chicken and egg. "I don't know… probably a dessert," says David, and he isn't even kidding. Chang is CRAZY!
Sarah is doing something with quail eggs that I don't understand, but that is okay, because it just confirms something that I already suspected; Sarah is smarter than me (and probably everybody else there).
Rhett updates us on his progress. "I want to smoke that chicken right now," he says, and this is a reminder to all of the parents out there – do you know what your children are doing at their weekend gatherings? Because they could be smoking chicken. Be alert.
Matt begins his announcement that there is five minutes to go with "Ka-ching, ka-CHANG!" which is both a delightful little Calombaris-esque flourish, and sort of a little bit racist.
Soon, cooking time is complete, and plating up begins.
Rhys goes first, and David thinks that his dish has a lot going on, and that a little bit of editing would take it to the next level (coincidentally, the same thing could be said of this very article).
Sarah is next, and all of the judges are slightly underwhelmed. What they don't know is I AM SLIGHTLY UNDERWHELMED WITH THEIR FACES AND THEY SHOULD JUST LEAVE SARAH ALONE.
Rhys does all right. Whatevs, okay? Whatevs.
So Rhys and Sarah wind up with seventeen points each, and Rhett with nineteen. Rhett is now in the lead, which the bible warned us about. "A white horse appeared, and on it rode a pale douchebag," (Revelations. Seriously, check. It's in there*).
*Please don't check.
Round Two begins. It's a pressure test, wherein the finalists have to recreate a dish prepared by Marco Pierre White. It's a lobster and leek terrine dish that, in Marco's words, "has very few ingredients, and next to no garnishes. So it's impossible to hide your mistakes." Just leave now, guys. Run, hope on a plane to the orient, change your name. Marco is coming for you.
As he prepares it, Marco whips out some huge bricks, to crush the leeks into the terrine. What else is Marco planning to crush with those bricks?! No, I'm just kidding. I know it's heads. Marco is planning to crush heads.
Once Marco's demonstration is complete, the finalists must reproduce it. Have any of them considered stealing the one that Marco just made? I mean, it's not like you're being watched.*
*Except, you know… by me.
So the guys get all of their leeks cooking, and move on to their lobster. Rhys tries a trick that Marco taught him; sliding your pinky finger into the meat in the lobster's tail, to test whether or not it's cooked. Look, Rhys – be careful. That's sexual harassment.
They start jamming their leeks and lobster meat into the terrine, and all three are bemoaning how tricky this dish is. It's here that I realise that the level of difficulty in producing a dish has little to nothing to do with how much people might actually want to eat it.
They all get their terrines packed, then chuck on the bricks and wait for them to set. An hour later, they pull the things out, and all of them look gross. Of course, Marco's looked gross, so they're perfectly on track.
As they slice into the things, Rhett realises that his is falling apart. Rhys and Sarah's aren't perfect either, but Rhett's is the worst, so my heart just grew three sizes.
They plate up, and Rhett presents his to the judges first. Marco immediately notices that the leeks are undercooked, and so the terrine is falling apart. He doesn't get the bricks out and proceed immediately to the head-smashing, so I guess he's just saving that for the results ceremony.
Sarah does a lot better, as does Rhys. In reference to Rhys' dish, and noting his nervousness, Marco says, "I don't think he realises how well he's done." Take that, Rhett! TAKE IT! GET THE BRICKS, MARCO!
At the results reading, Rhett gets thirteen points from the judges, bringing his score to thirty-one. Sarah gets fifteen, taking her to thirty-two, then Rhys gets seventeen points and lands on a total score of thirty-four. Rhys is now in the lead, and Rhett is bringing up the rear, and we finally have a new pope, so it feels like the universe is gradually reverting to a state of order and grace.
And so, Round Three begins. It's a service challenge, with the now-standard 120 guests. Each of the three finalists is offered the chance to choose two former contestants to be their assistants; Sarah chooses Nathan and Coop, Rhett chooses Michael and Nick, and Rhys chooses Kiah and Cassie. Marco reminds the finalists that THEY are head chefs, and their teammates are merely there to assist. Rhett takes this as another opportunity to remind us that he is a head chef of his own big restaurant, as tradition (and his own innate Rhett-ness) dictated that he must.
Rhett's Red Team are working on a lobster dish for their entree, because he just ballsed up a lobster dish and he's just far too Rhett to accept defeat.
Meanwhile, Sarah's Green Team are making something out of chorizo and zucchini for their entree. Marco is not impressed, calling it "quite granulated". Well, Marco, that would be all the Milo.
Rhys has decided that his Brown Team will produce a black pudding for their entree, because he has a fear of success.
Soon, Rhys realises that Kiah has made an error in the black pudding. Apparently, Kiah listened to Rhys when Rhys said that he wanted a black pudding, and then went ahead and prepared a black pudding. This, of course, was a grievous mistake.
In the break between prep and service, Marco gathers the chefs, and asks them if they want him to push them. It's a trick question, guys! He'll push you super-hard either way!
Then, Matt brings in the 120 guests, explaining that they're all chefs. Some big names are there; Shannon Bennett. Jacques Reymond. Donovan Cook. Grimace. The Hamburglar.
Orders start rolling in, and entrees are plated up. Marco shouts to Rhys, "More pants on! More pants on!" and I spend a moment being super-confused before I realise that he's saying "More pans on!"
Well, that makes more sense. Carry on, Marco.
Marco just keeps shouting. "Shout at each other! Why do I have to do all the shouting?! I'm too old for this!" It's pretty much just Marco bein' Marco, but hey, it works for him.
Out in the kitchen, Matt (joined by a couple of restaurant critics) tastes the food. They love Rhett's lobster, and have mixed feelings about Sarah's prawn and chorizo dish. But they're disappointed in Rhys' scallops and black pudding, which reminds us all of why Kiah got booted out, all those many months ago (or so it feels like).
Soon, it's mains time. Marco just keeps shouting things, and he lays it on even thicker than he normally does. I suppose he wanted to do something a little special for the finale. He could've just worn a bow tie or something, but no, he just went with "more yelling".
Rhett's lamb dish goes out, and Matt has to send his back because its missing a dollop of curd. This may be the mistake that tanks Rhett's shot at victory, and this marks the first time that I've considered the notion of a loving and compassionate God.
Sarah sends her beef dish out, and Matt loves it, because of course. Meanwhile, Rhys is shouting at his teammates to get their dish done, and Rhett tells us that this sort of noise does NOT happen in his kitchen. Yes, well, apparently in your kitchen you send out incomplete dishes, so you can be quiet now.
Rhys' main finally gets out, and the judges love it. Then, of course, comes dessert. Sarah's crème chiboust is taking much longer to prepare than the others, and everybody starts to get annoyed with her.
But it finally gets served, and it looks amazing – and, according to the judges, tastes amazing. So, maybe it's worth taking a bit of extra time, right? Right. Everybody shut up now.
They don't like Rhett's, but they're cool with Rhys'. Then, service is over, and Marco thanks them all. The guest chefs all rise and give the finalists a standing ovation, and I have to think that least a few of them are doing it ironically.
Finally, we come to the results ceremony. Marco gives another nice speech about how much they've impressed him, then Matt gets right to brass tacks, because this thing has been going for two hours and we've all got work in the morning.
Rhett gets seventeen from the judges (nine from Marco and eight from Matt), bringing him to a total of forty-eight. Sarah gets sixteen points for the service challenge, landing her on forty-eight (tied with Rhett! She'll have to do especially well in the arm wrestling round).
Rhys is given fifteen points, bringing him to fifty points in total and making him Australia's first Professional Masterchef. I'm going to avoid making a joke here and just say that I'm genuinely happy for him. He seems like a cool dude.
Rhett comments, "Rhys wins it. Good on him. He's done a massive job," and it's a sweet moment. You know what, Rhett? You and I are all right.
So, that brings us to the end of the noble experiment that was Masterchef: The Professionals. I've enjoyed writing about it (although, here's a tip; if you're ever writing about a TV show for the internet, maybe choose one that's only on once a week. Trust me), and my thanks go out to everyone who's read them, whether you've just read this one, or you've been joining me every day.
While I enjoyed the show, I think that the high level of competence and professionalism made it a little drier than previous Masterchef seasons. It need a little silliness to balance it out. It needed a touch of the ridiculous.
What I'm saying is… I miss George.


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The Texas Eagle Wrote:
Nov 13, 2012 10:09 AM
If they're not coming for our guns, then why should it matter to you if we continue to stock up on both guns and ammunition? We are merely practicing our Second Amendment rights. Why does that bother you guys so much? We are, after all, spending our own money, which we are free to do.


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