text: A bit arbitrary but winsome, 'The Perks of Being a Wallflower' allowances from a able casting (Logan Lerman, Ezra Miller and Emma Watson) in an acclimation of a accustomed YA aberant about a top academy abecedarian who befriends two beforehand students.Watch The Perks of Being a Wallflower Online : Sometimes an abecedarian filmmaker can use a allowance battle from his cast. That's in fact what Stephen Chbosky got from Logan Lerman, Ezra Miller and Emma Watson in the acclimation of his accustomed boyish developed aberant "The Perks of Being a Wallflower."Back in the director's armchair for alone the added time, the filmmaker, like his basic character, is a little arbitrary on his feet. But acceptance to his stars, the becloud — like the book — is a smartly empiric absorption of a afflicted teen's ancient year in top school.Watch Perks of Being Wallflower Online : Chbosky has kept abounding of his novel's axial anecdotal accent — belletrist accounting by a depressed abecedarian alleged Charlie (Lerman) to an bearding affectionate anyone — while accolade agency to beef out the teenager's world. Though some things get absent in translation, there are compensating virtues: The babble is abounding with chichi cabalistic references, a able nod to "The Rocky Horror Picture Show" is abounding fun, and the affecting roller coaster rings true.Watch Perks of Being Wallflower Online Set in a able Pittsburgh suburb in 1991, the becloud apprenticed drops us into Charlie's abounding ancient days, which alone adhere his fears that in top academy at diminutive he will consistently be a alone bounden player. He's absolute smart, and sensitive, so he's got that traveling abut him. His best friend, Michael, committed suicide the year before. His added best friend, Susan (Julia Garner), who was Michael's girlfriend, has abutting the "in" crowd, which in fact doesn't awning Charlie.Watch The Perks of Being Wallflower Online : His luck begins changeabout if he braves a football adventurous alone and makes a point of bumping into Patrick (Miller), the candid abnormal arch in his bazaar class. That brings an accession to Patrick's stepsister Sam (Emma Watson in her best post-"Harry Potter" changeabout yet) and the absorption of a action aloft loser-dom starts to crop shape.From there the becloud abode into the aloft theme, which is the blowzy business of accession out who you are. There are accessory issues of changeable — beeline and gay — and friendship. But the engine alive the becloud is Charlie's claimed history. Chbosky takes his time adversity out that authentic trauma.Watch The Perks of Being a Wallflower Online Free : The chance there would allegedly acquire accustomed too atramentous if not for Patrick and Sam. While Charlie is the "wallflower," added an beholder than a acquaintance of life, Patrick and Sam altercate themselves into every experience. Now they are arid Charlie alternating for the ride — and yes, it in fact begins with a ride. It's afterwards that ancient football adventurous and Patrick is animosity his auto through a access while Sam stands in the bargain bed, accoutrements outstretched, acceptable for joy. Charlie would too, but he can't in fact accompany himself to let go yet.


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For infants to 4 Year Olds. Available during main sessions and seminars starting Monday at 7:00 p.m. Located in the Missions Building.
For Kindergarten to 6th Grade. Available during the evening main sessions at 7:00 p.m. Located in the Missions Building.
Wednesday Night, 7:00 p.m. in the OCC Chapel.
September 20th featuring Jeff Walling.
We have several on-campus events designed specifically for students before they leave high school. Get to know the school and grow in your relationship with Christ by attending one of this year's events!
OCC is involved with several social networks. Connect with OCC and our network of alumni, friends, employees and students.
Changing the world.One leader at a time.

subset: commoncrawl


text:
The Los Angeles Dodgers are prepared to add another player to their picture in the infield, and another Cuban player to boot. The team is reportedly close to a deal with 24-year-old shortstop Erisbel Arruebarruena.
Enrique Rojas of ESPN Deportes reports that the two sides are close to deal.
Arruebarruena is know more for his defense than for his offense. Ben Badler of Baseball America wrote the following about the young shortstop in a scouting report last November:
At 6 feet, 195 pounds, Arruebarruena has clean hands, quick actions and good body control. He's a below-average runner, but his quick first step and instincts give him good range…His awareness in the field is advanced and he's shown the ability to make the barehanded play look routine and make strong throws from different angles. Scouts have called Arruebarruena a magician in the field, and if he can hit enough to be an everyday major league shortstop, he has the potential to win a Gold Glove."
Whether he will hit enough is another thing, but at such a young age the Dodgers can afford to take a chance on him and see if his offense develops.
Earlier this off-season the Dodgers signed Cuban second baseman Alexander Guerrero. The move to add Arruebarruena can be seen as beneficial short-term and long-term. Hanley Ramirez is obviously blocking the way at short for the time being, but in the event that he gets hurt again, Arruebarruena serves as a much better back-up option than the barely-competent options of 2013 (Nick Punto, Dee Gordon, et al.)
If he develops the offense to go with his glove, then the team could potentially re-visit the option of moving Ramirez to third base (sometime after he signs a contract with them for life).
Oh, to be the Dodgers.


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Viatran has more than 40 years experience in the automotive industry. Our pressure sensors are used during the manufacturing process to ensure the safety the vehicles through rigorous testing.
Viatran's automotive expertise ranges from Engine Test Stand to Automotive Paint to Automotive Stamping Press.
Engine Test Stand
Viatran's "45" Series pressure transmitters provide engine test stand customers withan accurate means of electronic pressure measurement. Since many operating variables which can affect an engine's performance are tested throughout the manufacturing process, engine manufacturers require various types of measurement products that offer superior accuracy and versatility to meet their diverse engine test specifications. From design acceptance through production testing, Viatran's "45" Series offers engineers the choices they need to meet changing specifications. To learn more about this application, please click on Engine Test Stand.
Automotive Paint
Viatran has designed a complete line of pressure measurement products for automotive paint spraying systems. These product cover pressure measurements from 30" VC to 15,000 PSI. Automotive paint spraying systems require air and liquid pressure measurement throughout the mixing, storing and spraying process; and each stage has unique needs. The pressure transmitters that control the air compressor must be simple, reliable and reasonably priced. Transmitters in the paint line need to be flush and smooth for easy cleaning and changeover. Also, the presence of solvents in some paints may require an explosion proof or intrinsically safe transmitter. If you are interested in find out more about this, simply click on Automotive Paint application note.
Featured Product
Pressure Transmitter 347
Featured Resources
- Application Notes: Automotive Stamping Press
- Application Notes: Engine Test Stand
- Application Notes: Measuring Pressure in Paint Systems
- White Paper: Gage vs. Absolute vs. Sealed Pressure
- White Paper: Guide to Pressure Transducer Selection
- Technical Article: Leak Detection Through Pressure Decay
- Technical Article: Pressure Sensing Technologies
- White Paper: Pressure, Its Units of Measure and Pressure References
- White Paper: Strain Gage Pressure Transducer
- Technical Article: Using Viatran's Field Calibration Feature


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Conflict of Heroes: Awakening the Bear
Conflict of Heroes: Awakening the Bear is a faithful adaptation of the renowned Conflict of Heroes board game that won the Origins Historical Game of the Year, Charles Roberts Wargame of the Year and the James F. Dunnigan Design Elegance Award, as well as many others!
Designed and developed in cooperation with Uwe Eickert, the original designer of Conflict of Heroes, no effort has been spared to bring the outstanding Conflict of Heroes gameplay to the computer. Conflict of Heroes: Awakening the Bear! includes an AI opponent as well as full multiplayer support with an integrated forum and game lobby. To remain true to the core gameplay of the board game, the PC version is designed to be fun, fast and easy to play, though hard to master. The game design is also historically accurate and teaches and rewards platoon and company-level combined arms tactics without overwhelming the player with rules.
Conflict of Heroes: Awakening the Bear! takes you to the Eastern Front of World War II during Operation Barbarossa, the German invasion of the Soviet Union. This release includes a historical roster of infantry, artillery, mechanized and support units for the Axis and Soviet forces for the time frame of Operation Barbarossa.
Also included are all ten original Awakening the Bear! scenarios as well as eleven new Frontier scenarios, five new Commanding Heights scenarios and a very flexible "Partisan Road" Point Buy scenario. For those with a creative urge, Conflict of Heroes also comes with a scenario editor which allows players to create and share completely new scenarios using the Awakening the Bear units!
Conflict of Heroes: Awakening the Bear! will be released in late March and will be available for $39.99 Download / $49.99 Physical through the Matrix Games and Slitherine online stores.
Rating: 0.0, votes: 0
|Major Update Now Available for Conflict of Heroes
|Jun 08, 2012 18:51
|New Update Available for Conflict of Heroes
|May 18, 2012 03:35
|Popular games on this platform
3. StarCraft
5. Diablo III
|Popular games in this genre
1. Stormrise
3. DQ Tycoon
4. Mytran Wars


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Water Rite for Nasreen, p.1 (2012)
DVVLLXNS - XOCHITL, 16mm, 2012
Edition of 400 coming soon on Shelter Press
Click image to pre-order
[Dispatch 1]:Commence activities. Forthcoming in 2012-2013—INTXRVVLLVM (16mm/HD projection/performance)
DVVLLXNS (Jon Porras of Barn Owl) - LITVNY EP
and limited edition audio-visual communiques, live residencies, and other smuggled artifacts.
Please find enclosed the first in an ongoing series of mixes and the debut EP by DVVLLXNS.We work on the other side of time.


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RRB Ajmer is a zonal railway recruitment board of Indian Railways. The Railway Recruitment Board Ajmer is a website dedicated to aspiring candidates seeking vacancy in railway. The candidate can seek employment. Its vacancy is filled out by the RRB, Ajmer, through a process selection procedure. It conducts an examination at various places.
RRB (Railway Service Commission) Ajmer was set up in 1983. It was later renamed as Railway Recruitment Board Ajmer in 1985.
Railway Recruitment Board (RRB), Ajmer is functioning under the Ministry of Railways, the Government of India. The recruitment board is primarily responsible for giving employment to supervisory staff (Group 'C'), required for Ajmer, Bikaner, Jaipur, Jodhpur, Kota and Divisions of North-Western Railway (NWR) and Division of West-Central Railway (WCR).
RRB Ajmer Contact Number: (145) 2423250
RRB Ajmer
2010 Nehru Marg, Ambedkar Circle,
Ajmer – 305028
RRJ Ajmer Phone Number: (145) 2423292qnrjbhk sTmTNlxGoP USA USA Amount debited but no transaction or ticket HOME DELIVERY regult USA cGUBFkhDTTT balance NeoDVsaIXwALxT Bp0v3J asgWwZ
i want to know the current requirement in railway which are to be published in employments news paper
please all send vacancies for railway like t.c , t.t.e
I am an B. Tech. Electronics and communication student and hv secured 1st. division
from Maharishi Dayanand University. I am looking for a suitable Job in Railways.
Mail ID is firstname.lastname@example.com
Pls send me all the vacanies for railways like T.T.E and T.C
please all send vacancies for railway like t.c , t.t.e


text:
The Valleys: Season 2
Deep in the heart of South Wales, in the quiet and picturesque rolling countryside known as 'The Valleys'...
Unfortunately it's going to take a small miracle to become the next Tom Jones, Catherine Zeta-Jones or erm, Steve Jones.
From Rhymney to Tonyrefail and Tredegar, stuck in humdrum and unexciting jobs, these kids have big career ambitions beyond Wales.
Brand new show 'The Valleys' plucks them from obscurity and thrusts them into the limelight, where they live in a house kitted out with a cutch-hut and cameras, to see if they succeed amidst the hustle and bustle of Cardiff city.
With bosses Jordan and AK acting as mentors to guide them and keep them on the straight and narrow, the group are shown the ropes in order to help them realise their dreams.
For some of them, this is their first move away from home and their close-knit family and friends.
But with a plush pad, new housemates and a dazzling city as their playground, will our boys and girls' penchant for a party and pulling distract them from their goals?


text:
Word: hjemmearbeid
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text:
James Andreassi's long locks swing forward, his expression hardens, and his gestures become more dramatic: The actor is slipping into his part seemingly without realizing it. In a dressing room at Lyric Stage Company, he's talking about his role as Ludwig van Beethoven and about the composer's "Diabelli Variations."
"The great biographical research to be done is to listen to the music. I just get lost in it," he says. "So much of the work was produced when he was deaf, and that frustration, that anger, is apparent."


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A Good Thing - November 4, 2013
Day 4 Theme: Repentance
In meekness instructing those that oppose themselves; if God peradventure will give them repentance to the acknowledging of the truth – 2 Timothy 2:25
There is something here to be learned for those who might admonish others, for those who are admonished, and an objective and God-glorifying truth.
It is not accidental or incidental that Paul begins with an exhortation to meekness. If we dare confront a person about a supposed sin, we must be careful, first of all, that it really is sin.
Meekness is a sensitive, humble submission to God. Meekness will not assume that personal preference or legalism is the same as God's explicit commands. Meekness will not overlook a beam in one's own eye when searching for a speck in another's.
However, if there is real sin in someone's life, then it is important to realize that transgressing God's law is ultimately opposing oneself. There is no way to sin against God and not harm yourself. You may think your course of action justifiable or pleasurable, but sinning against God is always damaging to your soul.
What is the solution? True repentance only comes from God. And so both the person hoping to win a person from sin, and a person sunk deep in sin, must go to God for help. Pray to Him, trusting that He may give repentance and open eyes to the truth.
The saints in the book of Acts were thrilled when they saw that God had "granted repentance unto life" (11:18). We, also, ought to pray, and minister, toward that goal.
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text:
Crookes dark space
The topic
Crookes dark space
is discussed in the following articles:
work of Crookes
Sir William Crookes (British chemist)
...work of various kinds at his private laboratory in London. His researches on electrical discharges through a rarefied gas led him to observe the dark space around the cathode, now called the Crookes dark space. He demonstrated that cathode rays travel in straight lines and produce phosphorescence and heat when they strike certain materials. He invented many devices to study the behaviour...
"Crookes dark space".
Encyclopædia Britannica. Encyclopædia Britannica Online.
Encyclopædia Britannica Inc., 2014. Web. 22 Sep. 2014


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Wednesday June 18, 2014 to Thursday July 10, 2014
Exhibit: Rez Williams and Fishing Vessels. Runs through July 10; artist reception June 28. Art space at Martha's Vineyard Playhouse, Church street, Vineyard Haven.
Sunday June 22, 2014 to Wednesday July 9, 2014
Exhibit: Black and White Photography with guest curator Sam Hiser, Featherstone Center for the Arts. Call 508-693-1850 or visit featherstoneart.org.
Monday June 30, 2014 to Tuesday July 15, 2014
Trunk Show: Once In A Blue Moon, 10 a.m. to 5 p.m., 12 North Water street, Edgartown.
Wednesday July 9, 2014
Garden Conservancy's Open Day on Martha's Vineyard. Gardens in Edgartown, Chilmark and West Tisbury will be highlighted in tour.
West Tisbury Farmers' Market is from 9 a.m. to noon at the Grange Hall in West Tisbury. Local produce, flowers and live music.
Chilmark Flea Market is 9 a.m. to 2 p.m. every Wednesday and Saturday through the end of August. Arts, crafts, antiques and imports. Located at 142 North Road. Call 508-645-9216.
Acrylic or Water Based Oil Painting with John Holladay, 9 a.m. to noon, Featherstone Center for the Arts, Oak Bluffs. $50.
Kids Discovery Days, 10 a.m. to noon, Martha's Vineyard Museum, School street, Edgartown. Themes include harpooning, lighthouses, crafts, portrait painting, scrimshaw and more. For ages 5 to 12.
ACE MV Class, Relaxed Body, Open Mind, Deep Rest, with Martha Abbot, 11 a.m. to noon, the Yoga Barn, West Tisbury. Call 774-310-1131 or visit acemv.org.
Cancer Support Group meets every Wednesday at noon in the library of the Hebrew Center in Vineyard Haven. Caring peer support for those in treatment, as well as for survivors and caregivers.


text: The UCI and planning committee of the Cyclocross World Championship in Louisville have changed the race date of the Elite Men's and Elite Women's fields from Sunday to Saturday because of expected course flooding. Due to this change we will be closed Saturday. We apologize for the last-minute notice and will be extending our shop hours on Friday until 8pm. We encourage you to go down to this event. This is a very special race for cyclocross and cyclocross fans in the United States and a once in a lifetime opportunity to see a world championship race in the United States, let alone 2 hours down the road. For more information about the race schedule visit Louisville2013.com. We hope to see you there!


text: Apple's gobbling up tech start-ups like there's no tomorrow. Their latest acquisition (of an undisclosed sum) is Siri, whose virtual assistant app lets you find nearby restaurants and shops with voice recognition technology. In terms of why Apple bought them — Apple doesn't have a native application with this sort of feature set/technology (that honor lies with Google Maps and the other third-party search apps), so the deal makes sense. But like Apple's other conquests, who knows when we'll see what they'll do with it.


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The Vinny Del Negro era is over in Chicago. How the Bulls job became a proving ground for first time coaches is something that maybe Gar Paxdorf can address today. What I can address is this: they won't be hiring a coach without experience this time around.
- Breaking down how Vinny defended himself [Tremendous Upside Potential]
- Ten Coach Possibilities for the Bulls [Chicago Sports Mob]
- The Vinny Watch is Over [Bulls By the Horns]
- What to Make of Vinny Del Negro? [Chicago Bulls Confidential]


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This section contains 80 words
(approx. 1 page at 400 words per page)
Gibson, William M., "Introduction," in Mark Twain's Mysterious Stranger Manuscripts, edited by William M. Gibson, University of California Press, 1969, pp. 1—34.
Kahn, Sholom, Jr., Mark Twain's Mysterious Stranger: A Study of the Manuscript Texts, University of Missouri Press, 1978, pp. 4—25, 199.
Royal, Derek Parker, "Terrible Dreams of Creative Power: The Question of No. 44," Studies in the Novel, Vol. 31, No. 1, Spring 1999, pp. 44—59.
Twain, Mark, No. 44, The Mysterious Stranger, University of California Press, 2004.
(read more from the Bibliography section)
This section contains 80 words
(approx. 1 page at 400 words per page)


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The Salt Lake City Sunstone Symposium begins July 30, including a Mormon film festival. Several Mormon authors win RONE awards. The final novel by the late Linda Sillitoe, one of the great late-20th century Mormon authors, is published. Orson Scott Card writes about Brandon Sanderson's The Stormlight Archive. Ben Abbott takes his play Questions of the Heart on a Western cities tour. Please send news and corrections to mormonlit AT gmail DOT com.
Sunstone 2104 Salt Lake City Symposium, July 30-August 2, at the University of Utah. The symposium includes the "Bridges and Byways in Mormonism" film festival, which will feature 23 films about Mormons building bridges and forging their own unique paths in the faith. Continue reading


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Jason Garrett : Jason Witten is the 'most complete tight end in football'
this many times, he's the most complete tight end in football and has been for the last 10 years," Cowboys coach Jason Garrett said Monday. "He's willing to block from the line of scrimmage, in the backfield, run any kind of route you ask
Jerry paid a premium for this caretaker quarterback
loosen the reins. There was a "Let Tony be Tony" movement afoot, but Parcells probably knew best. Wade Phillips and Jason Garrett have been far more willing to defer to Romo through the years, with mixed results. But in Sunday's 26-10 win
Cowboys' Spencer probably won't be ready for Rams
knee injury last September and has been recovering from the microfracture procedure he had in October. Cowboys coach Jason Garrett said Monday that Spencer would participate in some football activities during this week of practice. Spencer was on
Surprise! Run game leads Cowboys over Titans
The thought of a Jason Garrett -led Cowboys team going on the road and running the ball 43 times against only 29 passing attempts seemed pretty far-fetched
Tony Romo not the only quarterback struggling in NFC East
that he is making fundamentally." Those nurturing quotes probably sound familiar to Cowboys fans who heard coach Jason Garrett 's "we're all human" comment regarding Romo on Monday. He wants folks to look at Romo's entire "body of work
Titans using 4 running backs to replace Johnson
to slow them down next. Dallas gave up 127 yards rushing in a season-opening loss to San Francisco. Dallas coach Jason Garrett said in a conference call that the Titans are doing a really good job with their personnel. ''For a team to use
Week 2 Cheat Sheet: Season is young, but questions are popping up
Lions 24, Panthers 20 Dallas at Tennessee: After an offseason discussing with coaches on the pro and college level, Jason Garrett unveiled a different practice schedule for the Cowboys this week. Instead of the typical Tuesday off-day, something
Xs and Os - 3 Plays to Examine From Week 1
Late in the week, we finally get a chance to "look at the tape" as Jason Garrett likes to say and examine some plays that we cannot fully digest on TV. I can't promise that every week we will be able to do
Cowboys' maligned D tries to build on decent debut
the offseason. ''We have a lot of different linebackers who we think are going to contribute for us,'' coach Jason Garrett said. ''They did the other day in the game, so we have some options. Guys have played different spots.'' While
He can't stands no more — Jones sounds off on Rice, Romo, losing
and show it could trade blows San Francisco? "Not necessarily. I think it's probably a little dangerous, and Jason [ Garrett ] pointed this out to his staff: Let's not just make this about those turnovers, because there was more here to


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Ailsa Craig, South West Scotland
The Island of Ailsa Craig.
What is Ailsa Craig? Ailsa Craig is a very well known landmark in Scotland and is a renowned bird sanctuary. The island is home to one of the largest gannet colonies on the world, with more than 70,000 birds, and is designated as a European Special Protection Area.
Ailsa Craig, in the Firth of Clyde, is an Island rising abruptly from the sea to an elevation of 1,110 feet. It is a volcanic plug which lies in the firth of Clyde, being active about 500 million years ago.
Who owns Ailsa Craig? Ailsa Craig is owned by the Kennedy family, whose title was taken from Marques of Ailsa. Ailsa Craig had been part of the lands of Crossraguel Abbey; the dispute of ownership of these lands had formed the background to the notorious "Roasting of the Abbot" in the 16th century. The Kennedy family were also the owners of Culzean Castle, who is now owned by the National Trust.
Where is Ailsa Craig? The distinctive dome-shaped island-rock lies approximately 8 miles from Girvan, and approximately 12 miles from Maidens on the coast of South Ayrshire. It rises sharply from the Firth of Clyde to a height of 340m (1114 feet). Its position is: Latitude 55° 15.1′N, Longitude 5° 06.4′W
It has a conical summit and is very precipitous except on the North East Side where it slopes more gently and is accessible. It can be seen from Girvan for miles in either direction along the Ayrshire coast. The shape appears to change as you move along the coast, viewing it from different angles.
The Background of Ailsa Craig. Ailsa Craig comes from the Gaelic for 'Fairy Rock', is 1200m (1300 yards) long and 800m (900 yards) wide, with an area of 100 Ha (245 acres). It is also known as Paddy's Milestone owing to its position as a landmark en route from Ireland.
What is Ailsa Craig made from? The island was the heart of an ancient volcano, its rock exhibiting fine columnar structure and was renowned as the source of a superior micro-granite used to fashion curling stones.
Indeed, most curling stones still in use today were made from Ailsa Craig granite. It was here that the curling stones used by the Scottish Women's Curling Team, winter 2002 Olympic Gold medal winners, were made.
The Living History of Ailsa Craig. By the late 19th Century the island had a population of 29 people, working in the quarries or the lighthouse. In 1881, petitions were received by the Commissioners of Northern Lighthouses from Lloyds and the Scottish Shipmasters Association requesting the erection of two fog signals and a lighthouse on Ailsa Craig. The Board of Trade and Trinity House both agreed to the proposal and work commenced the following year. The construction was supervised in 1883-6 by Thomas and his nephew David Stevenson, Engineers to the Board. (Thomas was the father of Robert Louis Stevenson). The light was first exhibited on the night of 15 June 1886, an oil burning light which remained in use until 24 January 1911, when it was converted to incandescent.
Siren fog signals were erected on the North and South ends of Ailsa Craig and were powered by gas engines until 1911, when they were replaced by oil driven engines.
These fog signals were permanently discontinued in November 1966, and replaced by a Tyfon fog signal, which had a character of 3 blasts, each of three seconds duration every 45 seconds. It was sounded from a position close to the South East of the Lighthouse tower and not at either of the previous siren signals sites.
This fog signal was discontinued in 1987. Until wireless telephone communications were established on Ailsa Craig in 1935, the light keepers and employees of Ailsa Craig Granites Ltd used to depend on pigeons for the conveyance of messages.
A pigeon house was established at Girvan Green, where the town council established a parking place for cars and buses in 1935.
The Upgraded Light House on Ailsa Craig. The lighthouse was automated in 1990 and is now remotely monitored from the Northern Lighthouse Board's offices in Edinburgh. In 2001 as part of the refurbishment and de-gassing programme Alisa Craig Lighthouse was converted to solar-electric power.
Local sayings. "When Ailsa Craig has on its coat, The Weather will be very hot, (hoat). When Ailsa Craig has on its hat, You can be sure it will be wet, (wat). When Ailsa Craig has on its tie, That's a sign its going to be dry" The 'coat', 'hat' and 'tie' are the clouds or mist often seen at Ailsa Craig.
There is only one harbour to Ailsa Craig. It is adequate to land, but only just. The water here gets deep very quickly.
At one time, you were discouraged from landing on Ailsa Craig, but now the freedom of the country side act, allows you full access, as long as you act responsibly.
Please feel free to use this article in any way you wish. It appears on my website at www.keelbilge.com [http://www.keelbilge.com], where I have included many photos to give a flavour of the island. All I ask is that you include my website URL address, preferably attributing it to myself, Gordon McCulloch.
I would also be happy to answer any questions you may have by contacting me at firstname.lastname@example.com.
About the Author. Gordon McCulloch is a professional engineer and teacher. He has worked and sailed in boats all his life. He was brought up near the coast, served with the Merchant Marine, and now occupies himself with all forms of water sports, in which he has developed his skill as a webmaster. Feel free to visit and comment on his website site at [http://www.keelbilge.com]
Author: Gordon Mcculloch
Article Source: EzineArticles.com
Digital Camera News


text:
Oh hello. Just a quickie today… bit tired, and don't want to overshadow the gorgeousness of those Arthur's Circus shots from yesterday…! How lovely is that shop!? All Melburnians must visit. You won't be disappointed.
Anyway here's some generic interiors eye candy – it's a flower wallpaper mural by Swedish designer Jonas Carlberg… Can't seem to make their website work but there's quite a lot of info about them on Behance….
(via Behance.)


text:
White Dog Cafe - Wayne
- Address:
200 W. Lancaster Avenue
Wayne, PA 19087Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
White Dog Cafe - Wayne
- Dining Style: Casual Elegant
- Website: http://www.whitedog.com/
- Phone: 6102253700
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Sunday: 5:00pm - 9:00pm, Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm
Happy Hour: Monday- Friday 4:00pm - 6:00 pm
Brunch: Saturday and Sunday: 10:00am - 2:30pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Zach Grainda
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
A word from White Dog Cafe - Wayne
The White Dog Cafe is known for it's unusual blend of award winning contemporary organic american cuisine, civic engagement and environmental sustainability. We only use the finest ingredients from farms that practice sustainable farming methods and all of our seafood comes from sustainable sources, while our wine list includes quality varietals from american vineyards.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerContemporary American
- Diners' Choice WinnerMost Booked
White Dog Cafe - Wayne - Best Restaurants in Wayne ›
White Dog Cafe - Wayne reviews from OpenTable diners
524 reviews since June 4, 2014
- Food4.4Service4.5
- Ambiance4.5Noise LevelModerate
fit for foodies (309)neighborhood gem (252)great for outdoor dining (235)special occasion (231)great for lunch (198)great for brunch (182)romantic (122)good for groups (118)hot spot (114)vibrant bar scene (102)notable wine list (64)kid-friendly (35)late-night find (21)scenic view (12)Show More
- The BestNooyorkerVIPDined on 9/27/2014I believe that this is the best restaurant on the mainline. We have eaten here several times and there is just nothing bad I can say about the "White Dog" Aside from the Mainline it is one of the best in the Philadelphia area.Special Features:
- After 30 years of Marriage...LivindaDreamwitthe1IluvDined on 9/27/2014I wanted a place appropriate and close to home to help celebrate our 30th wedding anniversary. The moment we arrived we were addressed properly by the front desk who made us feel special. The ambiance and service was so perfect. Having five children, we especially appreciated the ability to speak to each other in a normal tone and in full sentences. The menu was fantastic with a perfect variety from each course. I would highly recommend White Dog Cafe as a place to celebrate and enjoy a perfect meal with those that you love and care about in your life!!Special Features:I would recommend this to a friend.
- Great Chefs Tasting Menu + wineMMMariDined on 9/27/2014like the new items on Fall menu. Opted w/5 course chef tasting+wine pairing. Ordered almost everything on tasting menu. All great, only item that didn't WOW-the strip steak. Loved the pumpkin stuffed tortellini n the wine paired was perfect! Beet salad, scallop great as usual. Tuna/wahoo was excellent, so fresh, loved it rare.Server (Stephanie) great! Multi courses +wine pairing requires a well trained staff.Wine pairing-a good value n paired well, would have liked a slightly bigger pour (b/c the courses were so yummy!). Portions of the courses were great. FYI, glad you do Restaurant Wk, we were just there for dinner n had to come back again b/c of it. Thank you for a great evening. See you soon.Special Features:
- HeatherVIPDined on 9/27/2014Been to the White Dog multiple times and enjoy it each time. Tried the tasting menu for restaurant week and loved itSpecial Features:I would recommend this to a friend.
- Perfect dining experiencecleaningmommyDined on 9/27/2014My husband and I went to White Dog for a date. We have an infant so it has been awhile since we have been out without the kids. The ambiance was whimsical yet classy. The food was amazing and the server, Christian, showed the perfect amount of attentiveness without making us feel rushed. The fresh food left us satisfied without that heavy feeling we so often feel after eating out. We can't wait to go back and take friends and family with us!Special Features:I would recommend this to a friend.
- Restaurant weekphonjoanDined on 9/27/2014Food is always reliably wonderful. But the restaurant week menu was 5 courses, not 3, and though a good buy at $50, I would have preferred the 3 course option at $35.Special Features:I would recommend this to a friend.
- Dad's 85th BirthdayduchessDined on 9/27/2014Impeccable service and dining experience. Attentive but not intrusive. Outdoor seating was perfect with potted flowers on rustic tables under large umbrellas. The bottomless Mimosas and White Sangrias were a big hit for our party of 5. The Local Artisanal Cheese appetizer and the Antipasti were divine and beautifully presented. Rave reviews for both the Cuban Sandwich and the Roast Beef Sandwich with Mushroom Jus. Reservations were for 12:15 and we left at 2:15. Long leisurely lunch for a special occasion. Perfection!Special Features:I would recommend this to a friend.
- always good!DinerDined on 9/26/2014So happy that White Dog ventured to the suburbs! We have been here many times and always have a fabulous dinner. This time, we were there for Main Line Restaurant Week. 4 course dinner for $50/pp. The menu was outstanding. So good it was hard to choose! Everything was fresh, delicious and presented beautifully. Highly recommend!Special Features:
- Adorable findCarolynVIPDined on 9/26/2014I was so glad that we picked this restsurabt to try for mainline restaurant week. The decor is so clever and adorable and extends from outside all the way to the restrooms! And food doesn't disappoint. Delicious American food meets British classics. It reminded me of Dandellion in philly- but I liked White Dog Cafe better!Special Features:I would recommend this to a friend.
- Excellent experienceOpenTable Diner Since 2014Dined on 9/26/2014We sat outside on a lovely evening, and while the patio was busy, the feeling was calm. We chose a prix fixe menu with 5 courses (restaurant week), and each of the courses had excellent, varied options, including vegetarian choices that were unusual and delicious. The service was excellent. Our waitress was attentive and friendly without being intrusive, and she was able to answer questions about the food and preparations in a knowledgable way. Additionally, all of the staff were very professional, with different servers sometimes replacing silverware or serving food. Our waitress always followed up. We would highly recommend this experience.Special Features:I would recommend this to a friend.
- bridgetbDined on 9/26/2014We went for Main Line Restaurant Week on Friday evening. The food and service was great. The only negative was that we had a 7:15 reservation and didn't get seated till 8pm and our food order wasn't taken till 8:15pm. Why even bother with a reservation. But that being said the Restauant Week menu was perfect both on how it was prepared and the portion size of each course. Thought 5 courses for $50 was a bargin.Special Features:
- Great food, great serviceNnrothDined on 9/26/2014Excellent drink pairings, and warm inviting atmosphere. What more can you ask for?Special Features:I would recommend this to a friend.
- DPLLKLVIPDined on 9/26/2014We really enjoyed the tasting menu as part of restaurant week.Special Features:
- Kept us waiting for 30 minutesVeganKimVIPDined on 9/26/2014I had a 1pm reservation for a special lunch with my family. It was a workday and I had planned an hour for lunch. They did not even seat us until 1:30! They sent over a cheese platter as an apology. However, when the bill came they charged us for it and the bill had to be adjusted. In addition, I don't eat dairy (something I told the waiter when we ordered). The food was good as usual. In the past I have gone to the White Dog about 3 times per month. I assume that they could see my dining frequency in my Open Table profile and wondered why they chose to seat everyone else but us. This was unusual but it was a special occasion and they really did not provide a positive experience. I will have to look for other options for future dining.Special Features:I would recommend this to a friend.
- Restaurant Week ReviewmidgeDined on 9/25/2014We ate at the White Dog during restaurant week and it was phenomenal. We participated in the special five course special and their were 3 choices for each course, each appropriately varied. Each course was sized right and had flavors that were varied and we chose the wine pairing as well. The meal was perfectly timed and accompanied by choices of wine that were matched just right. We would come back again...and again and again!Special Features:
- Special Occasions at White Dog CafedinoutmorDined on 9/25/2014White Dog not only has a wonderful menu that changes enough to keep it interesting each time we go, it has a very attentive wait staff. All of my particular interests and issues were acknowledged, fulfilled. The birthday, the gluten free requirement were fully addressed, as was the special seating for the occasion. I couldn't ask for more.Special Features:I would recommend this to a friend.
- Great service and gourmet foodBusinessTravelerDined on 9/25/2014White Dog has a unique ambience: each room with a different theme but all with dog decor. The service is friendly and respectful. I have been here several times, and the food is consistently well prepared. Most of it is from local sources. It is beautiful presented and with subtle combinations of flavor.Special Features:I would recommend this to a friend.
- the White Dog and My AnniversaryRickiDined on 9/25/2014The food was good and met my current standards- which includes no dairy. We ordered off the menu and found that it accommodated us nicely. This was a special occasion so I ordered wine and the wine was quite good. The White Dog in Wayne knows what it is doing and does it well.Special Features:I would recommend this to a friend.
- ilovegreatfoodVIPDined on 9/25/2014Great lunch. Great server; Ashley was friendly, knowledgable and accommodating. Will be back again and again!Special Features:I would recommend this to a friend.
- StephDined on 9/24/2014I was a bit disappointed in some of the service I received at White Dog. I had a reservation for 4 at 8:15PM. Around 8:45, I finally went back up to the host and hostess to check on the status of the table. At this, they apologized and said that the they must've forgotten to let us know. However, the table was still not ready. Another 15 minutes went by before we finally sat down to eat. While I understand that it was restaurant week and that is the reason it was so busy, I still feel that they could've been more accommodating. That being said, it was restaurant week-a popular restaurant should know what to expect and should prepare accordingly. The disappointment sort of ruined the mood of the meal for my group.Special Features:I would recommend this to a friend.
- Too successful?BilboVIPDined on 9/24/2014We are long term White Dog fans from the early days at Penn. The tradition of excellent food and innovation continued through new ownership and to the second location in Wayne. We were disappointed though with a significant wait to get seated with an Open Table reservationSpecial Features:
- Top SpotMartinDined on 9/24/2014The White Dog Cafe is one of the finest restaurants in the Delaware Valley. The food is always right, the service is just as it should be, and you will need reservations.Special Features:I would recommend this to a friend.
- WaitressMerrytooleDined on 9/24/2014Our waitress was just outstanding. The food was excellent, as usual, especially the soup. I took a friend from New Jersey for her birthday...it was her first visit, and she excitedly told her family about it (they live in Audubon). It was a truly wonderful experience.Special Features:
- Slow service at the barDonnaVIPDined on 9/21/2014I like to sit at bar but bartenders were too busy doing their side work and service bar last Sunday.Special Features:I would recommend this to a friend.
- White DogOpenTable Diner Since 2014Dined on 9/20/2014First time eating here. Greeted and sat timely. The server Meghan was excellent. The food and atmosphere were great! Really enjoy the experience.Special Features:
- Never disappointsNewYorkerDined on 9/20/20149/20 was parents weekend at Villanova which brought us to White Dog café and though it was crowded, the service was amazing the restaurant accommodated my seating preference and my reservation was right on time. The experience has also been wonderful for us at White Dog and this time was equally as good.Special Features:
- Always Wonderful!foodieuf4VIPDined on 9/20/2014I have been going to this restaurant for the past 3 years since my daughter started attending Villanova. We are from California and we always make sure we eat here once. It is farm to table food. We love the freshness! Decor is adorable! Service is always good.Special Features:
- Just okBwouchDined on 9/20/2014Service was terrible. Had to ask for drinks multiple times. Food took over an hour. When it did come it was cold and had to be sent back. Waitress was terrible. Had to be reminded of drinks and other requests several times. Wasn't just our table a few other tables around us were complaining as well.Special Features:I would recommend this to a friend.
- Good place for lunch and brunchOpenTable Diner Since 2014Dined on 9/20/2014Good food, great service, nice atmoshphere. Make sure to make reservations.Special Features:
- satisfactorylisaDined on 9/20/2014I have been here twice, once for dinner which was delicious and pricy and recently for lunch to celebrate a family birthday. I really enjoy the ambience. Each room is very comfy and the décor is entertaining. My lunch was good, a salad with shrimp but not phenomenal. The most disappointing thing was that our waiter forgot to bring out our cake for the bday girl and brought dessert for the bday girl and dessert menus. We told a few staff members and still waited at least 20 mins for the cake to arrive. They need to improve the service a bit.Special Features:
- gmlarioDined on 9/19/2014Great menu and decor. Food was great and so was the service!Special Features:
- DPLLKLVIPDined on 9/19/2014Another great meal at the WDC. The new Fall menu was great to see and the usual specials were wonderful.Special Features:
- ExcellentLyndaDined on 9/19/2014Great atmosphere Food and Service were excellent. Tuna tartar was the best ever with the touch of avocado, excellent. The best Bloody Mary. We will definitely be back.Special Features:I would recommend this to a friend.
- Two thumbs up (again)!CharlotteWalkerDined on 9/19/2014I love this restaurant! Best starter is the Mushroom Soup. Great presentation. My party of four enjoyed several of the specials which were also wonderful. Had a fabulous server, Christian, who was very pleasant and attentive. It was a delightful luncheon experience.Special Features:
- OpenTable Diner Since 2010Dined on 9/19/2014Excellent charming restaurant with great food and service. Mario was outstanding as our waiter. Dog lovers are in for a treat!Special Features:
- Consistently goodBruceDined on 9/18/2014We have been to this restaurant many times and have found the experience to be consistently excellent. Food is good, atmosphere is lively but not noisy, decor is eclectic but well thought out.Special Features:
- AccomodatingOpenTable Diner Since 2014Dined on 9/17/2014The food is great and they were very accommodating to our gluten free diner, but the service was quite slow. For an office luncheon, it would have been nice to have been served quicker so we could get back to work.I would recommend this to a friend.
- Great local foodNewZagats2VIPDined on 9/15/2014The service was fast enough to still make it on time, but it was a birthday and the guy brought nothing special and we left, kind of used to having at least an amuse bouche, from the chef! But not even that! The Peach salad was AWESOME, and so were the mussels! But the trout was cold and we were in a hurry, so we should not have had to wait for it so long, only for it to be cold. The manager was super nice, and so was the server. He just wasn't super attentive. Oh well. It is good for salads!!Special Features:I would recommend this to a friend.
- RichDined on 9/15/2014Very good dinner, attentive waitress ..........................................................................................................................Special Features:
- Good setting but disappointing foodRailguyVIPDined on 9/14/2014Very well-decorated restaurant. Many nice touches. Although middle room where we sat had very uncomfortable chairs. Service was very attentive. Menu was solid with good variety and breadth. Problem was the food was hit and miss. My pork chop was undercooked TWICE. I had returned it and it still came back extremely pink after having been ordered medium. Good news was it worked well as leftovers after being reheated. Wife's bolognese was underseasoned. Desert selection waqs poor and the apple crisp bread pudding was worst bread pudding we have ever had. They need to work on performanceSpecial Features:I would recommend this to a friend.


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Get Your Goat Saint Ann MO
Creve Coeur, MO
Acupressure, Acupuncture, Aromatherapy, Bioidentical Hormones, BioMeridian Testing, Chiropractors, Colon Therapy, Craniosacral Therapy, Detoxification Foot Bath, Distance Healing, EFT / TFT, Energy Healing, Homeopathy, Kinesiology, Massage Therapy, NHRT, Nutrition, Remote Healing, Spinal Decompression , Wellness Centers
Associated Hospitals
St. Louis Spine & Health Center
St. Louis, MO
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition
Saint Louis, MO
Saint Louis, MO
St Louis, MO
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Internal Medicine, Nutrition
Medical School: Loyola Univ Of Chicago Stritch Sch Of Med, Maywood Il 60153
Graduation Year: 1966
Hospital: Depaul Health Center, Bridgeton, Mo; St Johns Mercy Med Ctr, Saint Louis, Mo; St Lukes Hospital, Chesterfield, Mo
Saint Louis, MO
Preventive Medicine, Occupational Medicine, Nutrition
Medical School: American Univ Of The Caribbean, Sch Of Med, Plymouth, Montserrat
Graduation Year: 1981
Hospital: Forest Park Hosp, Saint Louis, Mo
Saint Louis, MO
Maryland Heights, MO
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Get Your Goat
By Jeanette Hurt
The glossy mustache advertisements and dancing-cow commercials might try to convince you that bovines have cornered the milk market, but there's a whole other category in the dairy case that's got as much—or more—nutritional game: goat's milk.
Higher in several vitamins and minerals than cow's milk, goat's milk also has less cholesterol. Plus, goat's milk products are some of the most natural on supermarket shelves, according to Karyl Dronen of the American Dairy Goat Association. "With cows, the milk of several hundred herd is mixed together—and then altered—to make a uniformly 4 percent fat product," says Dronen. "Goat's milk is naturally homogenized and it comes from very small herds, so you're getting a purer product." Even better, especially for the lactose-intolerant: Goat's milk is usually easier to digest because of its different protein and fat composition. With lower amounts of alpha s1-casein, and fat globules that are three times smaller than those in cow's milk, goat's milk tends to yield a softer curd, making it easier for stomach enzymes to break down.
Here's a guide to help you navigate the goat dairy case.
Goat's milk
Don't want to pour this over your cereal for fear that it'll taste, well, too goaty? A good goat's milk shouldn't have even a hint of an unpleasant flavor, says Tracy Darrimon, director of marketing at Meyenberg, one of the largest goat dairies in the country. "When male goats are in heat, they give off a breeding scent that's absorbed into the female goat's milk," says Darrimon. But a good producer keeps the females away from the males immediately after mating, which assures they'll produce a creamy, rich-flavored milk that doesn't taste a bit like the farm.
HOW TO USE: Most of the goat's milk you'll find at the store contains all of its original fat content (i.e., it's "whole"). And since some goat's milk can have up to 8 percent fat, it's typically richer than whole cow's milk, which makes it a good substitute in recipes that call for cream (like Alfredo sauce).
OUR FAVES: Caprine Supreme ($3 to $4 per quart) and Meyenberg ($2.79 to $3.89 per quart; meyenberg.com ).
Goat cheese
"Cheese was the first goat's milk product to be accepted by mainstream consumers in this country, which is why it's typically someone's first foray into the world of goat's milk products," says Dronen. Traditionally, goat's milk has been used in soft chèvres, but thanks to a surge in popularity and demand, you can find a goat's milk version of just about any type of cheese.
HOW TO USE: Spread a soft chèvre instead of cream cheese on a toasted bagel; sprinkle a firmer variety on a veggie pizza; or crumble a bit of goat's milk feta in a salad.
OUR FAVES: Montchevré for a French-style chèvre ($3.69 per 4-oz log; montchevre.com ); Cypress Grove for artisan varieties like Humboldt Fog ($18 per pound; cypressgrove.com ); and Mt. Sterling for a raw milk cheddar ($4 per 8 ounces; buygoatcheese.com ).
Goat's milk...
Author: Jeanette Hurt
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...


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Look! Halloween Decorating Minus the Plastic
We may be too old for trick-or-treating, but we aren't too old to love Halloween.
Unfortunately, Halloween decorating usually involves a lot of plastic skeletons and plastic spiders that eventually end up in the landfill.
We wanted to skip all that, but we also wanted our apartment to look a bit more festive for All Hallow's Eve (and for Friday-night dinner guests). So we decided to do a little seasonal decorating, without any unnecessary plastic purchases.
While not exactly spooky, we're pretty happy with how this all turned out.
It was simple to do; the materials were cheap; and everything is either reusable or compostable.
We took a yellow baking dish out of the cupboard and filled the bottom with some dried soup beans and green lentils (from the bulk food isle at Berkeley Bowl) -- then we set three mini pumpkins on top and placed the whole thing on the coffee table.
Next, we grabbed a few mason jars (we have tons because Mom loves to make jam) and filled them with some green lentils, red lentils, and soup beans and set them up on our plate shelf. Why we had orange whirly-gigs lying around is still a mystery -- but we added them for a little whimsy.
If you wanted to go for a more traditional Halloween look, we'd suggest swapping the green lentil for black lentils or black beans.
And, of course, you could forgo the whirly-gigs entirely ...
3 Comments
It's really sad that most people resort to plastic skeletons and the like, because Halloween is one of the easiest holidays to decorate via nature.
Autumn leaves, anyone? Pumpkins and gourds, Indian corn, jack-o-lanterns (you can even make them with beets and turnips, as the ancient Celts did before squashes were brought to Europe). I was at a party last weekend where the hostess had a big bowl of apples and pears of various colors, shapes, and sizes as the centerpiece.
For a higher creep factor while still avoiding plastic, you can buy glass jars and bottles at the thrift store (and save them from your household) label them with creepy potions names, and fill them with colored water, spices, bits of nature and et cetera. Many dry filler ingredients (like lentils, for example) are shelf-stable, so you could keep the decorations for next year.
I've done it this year to decorate my cubicle at work, and popular opinion says the creepiest thing on my shelf is the small glass jar with golden raisins and lemon juice. It made a really gross-looking swirl of milky yellow with puffy wrinkly things in it. I labeled it with an appropriately gross name, and now it is really yucky creepy but completely compostable.
(Natural fall things, while gorgeous, don't say "Halloween" to me. Of course, I still dress up in a costume if I can, so I may be in the minority on this one.)
I love the dried bean and lentil idea. I can see putting candles on top of that, too. Thanksgiving is at our house this year and I'm brainstorming all natural decorating ideas for the table. Thanks!


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Tonight at the Fast Life on the corner of 3rd and crescent heights it is a Rouge Status and DTA pop up shop with DJ Muggs spinning so get over there and party party!!!!
Party Party
job opening
we are looking for a fun young talented barber to join on to the dream team here at the proper barbershop!!!! call us if you are interested 323-272-3287
The Proper Barbershop 2011
Great things are on the rise for all the boys down at the barbershop look for us in so serious publications this year like Travel and leisure, Flaunt, Travel, and just announced Inked Magazine!!!
Thanks to everyone
Who has bought a groupon and is packing our scheduals you guys are all awesome!!!


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This breakfast option is fluffy, salty, cheesy, and will make you think you are in France. Using a gluten-free pie shell will also yield outstanding results. Serve this for breakfast or for brunch with a mixed greens salad.
Oxmoor House SEPTEMBER 2012
1. Preheat oven to 375°.
2. Pierce bottom and sides of pastry shell with a fork. Bake at 375° for 15 minutes. Let cool on a wire rack. Increase oven temperature to 450°.
3. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; sauté 8 minutes or until tender, stirring occasionally. Remove from pan; let cool.
4. Sprinkle onion, bacon, and cheese into pastry shell. Combine eggs and egg whites in a bowl, beating with a whisk. Add milk and remaining ingredients, beating with a whisk.
5. Pour milk mixture over cheese mixture in pastry shell. Place quiche on a baking sheet. Bake at 450° for 10 minutes. Reduce oven temperature to 350°. Bake at 350° for 40 minutes, shielding edges after 15 minutes, if necessary, to prevent excess browning. Let cool on wire rack 15 minutes. Cut into wedges, and serve immediately.
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Experience the magic of nature – Val Gardena is the best place for it. In our valley, everyone will find what they so highly appreciate: a wide choice of slopes offer you at every step and turn new nature experiences.
Whether active sportspeople, culture enthusiasts or bon vivants, everybody's taken care of. Val Gardena guarantees shining children's eyes, great playing possibilities for the little ones and lots of fun for the whole family.
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Your Val Gardena Active Team - Ortisei


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I love drinking wine. I also love talking about wine and sharing my experiences and opinions with friends. My main goal here is to share my stories with you in a casual and unpretentious way. Remember, at the end of the day, we're just talking about grape juice.
I hope I can help you learn a thing or two about wine!
* I choose my own wines to drink and write about. Thoughts and opinions are my own.
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Since I come from the music world, it's very easy for me to associate music with wine. I associate this song with this wine. Oh yes, I went there. Little Richard's "Tutti Frutti." Why, you ask? Just so happens that this delicious Napa Valley Sauv Blanc is so pleasantly fruity, tasting of melon and stone fruit, that it just makes sense. It also reminds me of Juicy Fruit gum, but I don't know, that could easily put someone off their wine. Regardless, it has round, elegant fruit with a good amount of acid on the finish, balancing out the wine nicely.
Made from 88% Sauvignon Blanc grapes, the rest is 7.5% Viognier (pronounced vee-own-yay) and 4.5% mixed white grapes. I'm all about Viognier. It's a predominantly French grape that has similar qualities found in Riesling and Muscat - has a good amount of floral and fruit aromatics, making this wine THAT much more delicious. You can count on me toting along a bottle to my cousin's house this weekend. Crowd pleaser, indeed!
2010 Chateau Laulerie Bergerac
This is delicious! Jeremy and I enjoyed this wine last night with dinner - cod satueed with lemon and butter with some herbs and spices. Made from 50% Sauvignon Blanc and 50% Semillon, this blend is from Bergerac, a wine region east of Bordeaux. Sauvignon Blanc is definitely the more common grape in this mix, so let's talk about Semillon real quick. Mostly grown in France and Australia , Semillon is relatively low in acid and allows for good aging. It's more common to see this grape in a blend rather than on its own, in both dry and sweet (dessert) wines. Semillon does a great job at balancing out the zingyness of Sauv Blanc with its round and rich characteristics.
On the nose, I smelled pear and apricot, and on the palate I tasted lemon and lime with a bright, but balanced acidity. I like what the Semillon adds to this wine. This is just my opinion, but I feel like it adds some of those stone fruit qualities that you wouldn't normally taste if you were drinking 100% Sauvignon Blanc.
2010 Domaine Bellevue Touraine
If it's hot outside, you can count on me drinking either a white wine or rose (or Lambrusco, but we'll get to that later). I find this Sauvignon Blanc to be so incredibly satisfying, thanks to its balanced acidity, clean finish and hints of tropical fruit, such as pineapple, on the palette.
Let's break down this name real quick, shall we? First off, the vintage, which is just a fancy word for a single year in which the grapes in that wine were grown and harvested, is 2010. Domaine Bellevue is the vineyard, and Touraine is the region within the Loire Valley in France.
Soon after drinking close to half the bottle in an embarrassingly short period of time, I immediately thought to myself, "wow this wine is so fresh and so clean." If you're a fan of either easy drinking Sauvignon Blanc or Outkast, I suggest you pick up this bottle. You can find it for around $15.


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Lovesick Blues
|"Lovesick Blues"
|Single by Hank Williams
|Moanin' The Blues
|February 11, 1949
|December 22, 1948
|MGM Records
|Cliff Friend and Irving Mills
|Fred Rose
|Hank Williams singles chronology
Lovesick Blues is a show tune credited to Cliff Friend and Irving Mills. The song first appeared in the 1922 musical Oh, Ernest. It was recorded by Emmet Miller in 1928 and later by country music singer Rex Griffin. The recordings by Griffin and Miller inspired Hank Williams to sing it during his first appearances on the Louisiana Hayride in 1948.
Impressed by the reception of the song by the audience, Williams decided to record it. He initially met with disagreement from his producer Fred Rose and his musicians. Convinced of its potential success, he recorded the track.
MGM Records released the track on February 1949, and it became an instant success. It reached number one on Billboard's Top C&W singles, and 24 on Most Played in Jukeboxes. The publication named it the top country & western record of the year, while Cashbox named it "Best Hillbilly record of the year".
Background and Recording[edit]
"Lovesick Blues" was published in 1922 by Irving Mills and Cliff Friend.[1] Friend wrote the song, but Mills took half the publishing, as was his custom and as was standard practice at that time. Published by Jack Mills, Inc., the song was originally entitled "I've Got the Lovesick Blues". It first appeared in the Tin Pan Alley musical Oh! Ernest the same year, when it was introduced to audiences by singer Anna Chandler and its sheet music was first published.[2] Prior to being copyrighted, it was first recorded by Elsie Clark in 1922. A recording by Jack Shea followed, and later by Emmett Miller, who recorded it on September 1, 1925, and again on June 12, 1928, accompanied by his Georgia Crackers (which included Tommy Dorsey, Jimmy Dorsey, Eddie Lang, and Leo McConville).[3] The track was later covered by country music singer Rex Griffin.[4]
Hank Williams, who heard Griffin's and Miller's records,[5] started performing the song on the Louisiana Hayride shortly after joining on August 1948. Horace Logan, producer of the show and director of programming for KWKH, stated about it that the audience "went crazy" from the first time Williams performed it on the show.[6]
Due to the positive responses of the crowds to the performances, Williams decided to record the song. In the last thirty minutes of a session recorded at Herzog Studio in Cincinnati, Ohio,[7] on December 22, 1948, Williams introduced the song.[1] He was opposed by his musicians and producer, Fred Rose, who considered that it was not good enough to be recorded.[4][8] Convinced of the potential success, Williams ignored their opinions. For the recording, he replaced the jazz musicians with a modern country music band, using a rhythm guitar, mandolin, string bass, drums and a steel guitar. He produced a two-beat honky-tonk track, using elements from both early versions of the song, the yodelling and the beat drops.[8][9]
Metro-Goldwyn-Mayer released "Lovesick Blues" on February 25, 1949,[10] selling 50,000 copies in the first two weeks.[7] It reached number one on Billboard's Top C&W singles, where it remained for sixteen weeks and at number 24 on Most Played in Jukeboxes.[11] The magazine listed it as "number one country and western record of 1949" while Cashbox named it "Best Hillbilly record of the year".[1]
Following the success of the song, Williams was invited to appear as a guest on the Grand Ole Opry, on June 11, 1949.[12] After the first performance of the song, acclaimed by the standing audience,[13] Williams performed six encores.[12] It became his signature song, which he used to close his shows.[14] The fame of the song earned Williams the nicknames "The Lovesick Blues Boy" and "Lovesick".[1] Thanks to the success, he was ranked number two "Year's Top Selling Folk Artist", behind Eddy Arnold.[14]
The song was the first of many number one hits on Country radio for Hank Williams. It also marked one of the songwriter's few cover songs.[13] The song's monumental success led to Williams' tenure at the Grand Ole Opry and remains one of his best-remembered songs. In 2004, it was chosen by the Library of Congress to be added to the National Recording Registry.[15] His version of the song appeared in such films as The Last Picture Show (1971) and The Shawshank Redemption (1994).
Since Williams' hit rendition of the song, it has been covered by a wide array of performers. Country performers including Slim Whitman (1957), Patsy Cline (1960), Glen Campbell (1974), Merle Haggard (1973), Charley Pride (1973), and LeAnn Rimes (1999), have all recorded their own renditions of the song. Floyd Cramer's rock-and-roll cover crossed over to pop audiences in 1962, while Frank Ifield took the song to #1 in the United Kingdom in 1963. In the 1970s, Jerry Lee Lewis, Little Richard, Arlo Guthrie, Don McLean, Etta James and Linda Ronstadt all covered the song. George Strait took his cover all the way to #24 on the country chart in 1992 with little traditional promotion of the single. Alt-country artist Ryan Adams recorded the song for Timeless, a Hank Williams tribute album.
Chart performance[edit]
Hank Williams version[edit]
|Chart (1949)
|U.S. Billboard Hot Country Singles
|U.S. Billboard Most Played By Disc Jockeys
Sonny James version[edit]
|Chart (1957)
|U.S. Billboard Hot Country Singles
Floyd Cramer version[edit]
|Billboard Pop Singles
Frank Ifield version[edit]
|Billboard Pop Singles
|UK Singles Chart
George Strait version[edit]
|Chart (1992)
|Canada Country Tracks (RPM)[16]
|US Hot Country Songs (Billboard)[17]
|Preceded by
"Candy Kisses" by George Morgan
|Best Selling Retail Folk Records number one song by Hank Williams with His Drifting Cowboys
May 7, 1949
(sixteen weeks)
|Succeeded by
"I'm Throwing Rice (At the Girl That I Love)" by Eddy Arnold
"Why Don't You Haul Off and Love Me" by Wayne Raney
|Preceded by
"Bouquet of Roses"
by Eddy Arnold
|Billboard Best Selling Retail Folk Records
number-one single of the year
|Succeeded by
"I'm Moving On"
by Hank Snow
|Preceded by
"Telstar" by The Tornados
|UK number one single
November 8, 1962
(5 weeks, Frank Ifield version)
|Succeeded by
"Return to Sender" by Elvis Presley (December 13)
See also[edit]
- ^ a b c d Koon 1983, p. 41.
- ^ Tosches, Nich 2009, p. 247.
- ^ Harwood 2008, p. 108.
- ^ a b Jennings 2008, p. 211.
- ^ Harwood 2008, p. 110.
- ^ Diekman 2007, p. 13.
- ^ a b Kosser 2006, p. 22.
- ^ a b Campbell 2011, p. 126.
- ^ Gilliland, John (1969). "Show 9 - Tennessee Firebird: American country music before and after Elvis. [Part 1]" (audio). Pop Chronicles. Digital.library.unt.edu.
- ^ Koon 1983, p. 153.
- ^ Jennings 2008, p. 212.
- ^ a b Koon 1983, p. 41, 42.
- ^ a b Williams 1981, p. 1.
- ^ a b Williams 1981, p. 82.
- ^ Tyler 2008, p. 174.
- ^ "RPM Country Tracks." RPM. Library and Archives Canada. March 21, 1992. Retrieved August 15, 2013.
- ^ "George Strait Album & Song Chart History" Billboard Hot Country Songs for George Strait.
- Campbell, Michael (2011). Popular Music in America: The Beat Goes on. Cengaging Learning. ISBN 978-0-840-02976-8.
- Deikman, Diane (2007). Live Fast, Love Hard: The Faron Young Story. University of Illinois Press. ISBN 978-0-252-09380-7.
- Harwood, Robert (2008). I Went Down to St. James Infirmary: Investigations in the Shadowy World of Early Jazz-Blues in the Company of Blind Willie McTell, Louis Armstrong, Don Redman, Irving Mills, Carl Moore, and a Host of Others, and Where Did This Dang Song Come from Anyway?. Harlan Press. ISBN 978-0-980-97430-0.
- Jennings, Dana (2008). Sing Me Back Home: Love, Death, and Country Music. Macmillan. ISBN 978-1-429-99624-2.
- Koon, George William (1983). Hank Williams, so Lonesome. University of Mississippi press. ISBN 978-1-57806-283-6.
- Kosser, Michael (2006). How Nashville Became Music City, U.s.a.: 50 Years of Music Row. ISBN 978-0-634-09806-2.
- Tyler, Don (2008). Music of the post war era. ABC-Clio. ISBN 978-0-313-34191-5.
- Williams, Roger M. (1981). Sing a sad song: the life of Hank Williams. University of Illinois Press. ISBN 978-0-252-00861-0.
- Songs with lyrics by Irving Mills
- 1922 songs
- 1949 singles
- 1960 singles
- 1962 singles
- 1992 singles
- Hank Williams songs
- Pop standards
- Floyd Cramer songs
- Patsy Cline songs
- Sonny James songs
- UK Singles Chart number-one singles
- Irish Singles Chart number-one singles
- United States National Recording Registry recordings
- Billboard Hot Country Songs number-one singles
- Billboard Hot Country Songs number-one singles of the year
- George Strait songs
- Songs with music by Cliff Friend
- MCA Records singles


text:
It was an unusually-busy January news day for Kentucky football as Mark Stoops welcomed the early enrollment of quarterback commitment Reese Phillips, and UK confirmed the dismissal of two players.
Signal Mountain (Tenn.) High School quarterback Reese Phillips, who was selected the MVP of the Tennessee East/West All-Star Classic in Decemeber, has begun classes at UK and will participate in spring practice with the Wildcats. His addition will give offensive coordinator four scholarship quarterbacks -- Maxwell Smith, Jalen Whitlow, Patrick Towles and Phillips -- to work with as he implements his new system.
"We're excited about Reese getting started with us," Stoops said in a statement released by UK Media Relations. "Being able to enroll at mid-year and go through spring practice will greatly help his development."
Phillips (6-2, 225) led Signal Mountain to a 7-4 record as a senior, completing 172 of 274 passes for 2,274 yards, 15 touchdowns and only three interceptions to earn all-state honors from the Tennessee Sports Writers Association.
After the season, he played in the Tennessee East/West All-Star Classic, going 10-for-10 for 95 yards and a touchdown in leading the East to a 41-20 win, setting a record for most points in the event.
"Reese is a very intelligent kid with a work ethic that is tremendous," Signal Mountain coach Bill Price said. "He has a very strong arm and his accuracy is a big plus."
Phillips was also a two-year all-district performer in baseball, playing shortstop and pitcher. As a junior, he went 7-1 on the mound with a 0.85 ERA and 60 strikeouts in 49.1 innings pitched. In the classroom, he's an honor-roll student and member of the Beta Club.
Phillips graduated from high school a semester early with the goal of getting a head start on his college career. He has enrolled along with two junior college players, tight end Steven Borden and defensive end Za'Darius Smith, who signed in December. All three players will participate in spring practice.
Kentucky also confirmed that Stoops has dismissed defensive backs Marcus Caffey and Jonathan Reed from the team for unspecified team rules. Caffey, a sophomore-to-be from Atlanta, missed the 2012 season due to academic issues. Reed, a freshman from Indianapolis, was redshirted last season.
Phillips relieved after meeting Brown
Kentucky commitment Reese Phillips is excited about the Wildcats' new offense under the direction of…


text:
Credits & Info
- Uploaded
- Sep 22, 2008 | 6:13 PM EDT
If you liked this, check these out!
Plenty more like this here!
Author Comments
Sorry I was not able to fully complete the Full 'Madness Portal' yet. I have my hands tied for the past few months with moving, my parents divorce, and the death of my dog (actually I don't have a dog :3 ) Though in all of that I was able to salvage something I made I while back, so I can at least SAY I put something in for madness day. "If you've enjoyed it half as much as we've been making it, then we've enjoyed it twice as much as you!"- Monty Python's Flying Circus
Happy Madness Day Everyone! At least your life is better than mine! :3
Edit: Also don't forget to vote it for entry in the Madness 2008, Madness, Portal, and funny Collections. So other people can witness the comedy later on! Cheers! ;)
Rated 5 / 5 stars December 13, 2008
The old guy speared his nuts! Awesome!
Rated 5 / 5 stars December 9, 2008
i av the game portal
Rated 5 / 5 stars November 10, 2008
i bet you theres a....
portal where his balls are.
Rated 5 / 5 stars November 10, 2008
Awesome! I love Portal Flashes! And this one too!
Rated 5 / 5 stars October 29, 2008
that was funny
lol you got to finish it man that was funny


text:
X-Rated Flicks Pump Up the Passion
Guest blogger Karrine Steffans: Last week, I told you how to make his fantasies come to life. Now it's time to kick it up a notch.
I know
for some of you this will be the most difficult thing you've done since
the first (and possibly last) time you tried a bikini wax. But hold
tight, girlfriends, because what I'm about to tell you could possibly
save your relationship.
First stop, porn!
Everyone has fantasies. Maybe yours is simply a day away from the children or tripping your mother-in-law down the steps. For men, however, fantasies most likely include sex. Men need variety and for you to use your imagination ... but when all you do is talk about the kids or how tired and stressed you always are, you sort of disqualify yourself from having the starring role in his fantasy. And your replacement? "Sluts with Butts #73."
I know. You want to vomit just thinking about it.
But the solution to this obstacle is simple. Associate yourself with the fantasy!
1. Slip into bed naked with your mate or in a highly provocative, slightly slutty get-up and pop in "Sluts with Butts #73."
2. As he turns on, get him off.
3. No need to try and compete with Miss Pussy Willow on the screen. He'll never meet her and even if he did, she wouldn't want him. Your only competition is yourself.
4. To really turn it up, record yourself in the act and make a new set of porn for your hubby to enjoy starring the both of you. If for no other reason, he'll watch just to see how he performed!
Don't quit on me now, girls! There's so much more to learn and do in the final and third part of our Strippers and Porn series. Stay tuned!
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Porn can turn you and your woman on because of the voyeuristic impression of watching other couples making love.
الافضل للطلاب حقوق طنطا, منتدى العدل اونلاين, ملغى مهم محاضرات مذكرات الكل هنا, قانون جنائى , قانون مدنى, قانون عمل , قانون اجراءات جنائية


text:
Liane Carter
- Location
- New York,
- Birthday
- December 31
- Bio
- Liane Kupferberg Carter's articles and essays have appeared in more than 40 publications, including the New York Times, Chicago Tribune, Huffington Post, Babble, Parents, and numerous literary journals, newspapers, and blogs. She is a columnist for Autism After 16:
Follow her on Twitter @LianeCarter and on Facebook at http://tiny.cc/k7loe
- It's National Cat Day
October 28, 2013 04:06PM
- The Persistent Myth About
Autism & Empathy
May 20, 2013 10:23AM
- Laughing Too Loudly Lands Man
in Court
March 14, 2013 02:44PM
- Autism's 1 in 88 Can't Wait:
Romney, Obama Campaigns
September 28, 2012 08:21AM
- What Cat Hair?
March 26, 2012 02:13PM
- "I agree with you.
Completely. There are no
March 13, 2012 05:34PM
- "Zanelle, I "like" that
too. Thanks for your
March 08, 2012 10:25AM
- "Bravo. You're right. The
same is true of the V
February 22, 2012 04:54PM
- "You know what they say:
dogs have owners but cats have
Thanks for
February 22, 2012 04:22PM
- "According to Amazon,
March 27th. Here's a link if
you are
interested in
February 15, 2012 08:02PM
It's National Cat Day
Cats get no respect.
They're the Rodney Dangerfields of the pet world. An afterthought. Second best. The Chanukah wrapping paper in a store teeming with Christmas merchandise. You'll find miles of ribbon, tags, candy canes, and cartoon Santas... but only two dusty rol… Read full post »
The Persistent Myth About Autism & Empathy
When I first heard that autistic people didn't have empathy, I assumed my son Mickey must be an exception.
He was not yet 2 when the developmental specialist told us all the things our child would never do. Pretend play. Eye contact. Empathy. I remember sitting on… Read full post »
Laughing Too Loudly Lands Man in Court
Autism's 1 in 88 Can't Wait: Romney, Obama Campaigns Address
Remember that saying from the 1970s -- that the personal is political?
As the parent of an autistic 20-year-old son, I know what my own family is struggling with. The need for employment. Housing. Health care. Insurance. Long-term community-based services and supports. Education. Transportation. Res… Read full post »
What Cat Hair?
It is a truth universally acknowledged that a woman in possession of a good number of cats must be in want of a good cat mug.
I have three cats, so naturally people like to buy me cat themed gifts, especially oversized mugs. Whether earthenware or bone china, these… Read full post »
When Mom "Likes" Too Much
Okay, I'm going out on a limb here.
I'm a middle-aged mom and I love Facebook. And no, I'm not playing games like FarmVille, Kingdoms of Camelot or Mafia Wars. I love it for networking. So when "Saturday Night Live" recently aired a fake ad/… Read full post »
The Write Stuff
It's the question I dread most. You know. The get-acquainted conversational gambit: "What do you do?"
"I'm a writer," I mumble, and try to change the topic.
Too late. I've learned from sad experience what people always say next. And what I'd like (but don't dare… Read full post »
Feline Fatale
She was meant to be a companion for our cat Dizzy. She looked identical. The same kohl-rimmed eyes. The same silky, silver fur. The same sweet face. She was Dizzy's Doppelganger.
But inside?
A heart of darkness.
Dizzy, our Maine Coon cat, was a year… Read full post »
The Golden Hat: Talking Back to Autism
Last week I was privileged to attend a luncheon at Ladies Home Journalin honor of the Golden Hat Foundation, founded by actress Kate Winslet, who appears on the cover of the current issue of the magazine.
Golden Hat is a new non-profit whose mission is "to eliminat… Read full post »
The Signs of Advanced Momhood
Maybe it starts when you realize rock concerts give you a headache. Or that you're offering to cut up other people's food. Or that you catch yourself ending a discussion with, "Because I'm the mother, that's why." You've reached a new level of
Roots and Wings
If you ask our son Mickey what he might like to be when he grows up, he will probably say, "A librarian. Or a Pokemon Master!"
There aren't too many jobs for a crackerjack Nintendo player, but Mickey is learning other skills. At 18, he attends the Comprehe… Read full post »
Writers' Prey
The blogosphere has been buzzing in outrage recently over controversial author James Frey's newest publishing venture, Full Fathom Five, a fiction factory that pays a stable of young writers just $250 for commercially viable young-adult novels, and offers them an exploitative, nonnegoti… Read full post »
Great Expectations
The first thing we decided when we found out I was pregnant was to wait until the third month before we told anyone.
Ten minutes later, I was combing through my address book, calling everyone from our realtor to my sixth grade teacher.… Read full post »
Our Dizzy Girl
"What a beautiful girl you are. You're in heavy purr tonight, aren't you sweetheart? my husband Marc croons.
He's not talking to me.
He's talking to Dizzy. An eight month old silver striped Maine Coon kitten with long silky fur and a lion's ruff aroun… Read full post »
Cracking Wise on Autism
"We're trying new medication for Jake," my friend Lauren tells me. Her son, like mine, has autism and seizures.
"We saw bad side effects on that one," I warn.
"I know. The doctor told me Jake might even have hallucinations. So I s… Read full post »
The One-Two Punch of Autism
"Your child has autism."
It's a devastating diagnosis for a parent to hear. But it's a one-two punch when your insurance company then refuses to cover the critical, medically necessary therapies your child desperately needs.
When our then-2-year-old son was diagnosed with a developmental disa… Read full post »
36 Ways to Wreck Your Vacation
1. Take your kids.
2. (Okay, forget number one.)
3. Rent a vacation house from people who don't have kids and don't like kids. Rent a house from people who are fond of model ships in bottles, glass sculptures, and white, wall-to-wall carpeting.
4. Pull your kid out… Read full post »
Tupperware, Shtupperware
I have an embarrassing confession.
Last week I was invited to a Tupperware Party. That's not the embarrassing part.
The embarrassing part is that I went.
It was an
My Year in China
n my house I don't need a calendar to chart the passage of time. I can plot the years by my husband's passions. 2009 was The Year of the China Obsession.
Marc decided he wanted to read ancient Chinese classics, and any old translations wouldn't do. He cruised the… Read full post »
Autism: Time for Civility
On April 2, we will celebrate the third annual World Autism Awareness Day. But there is a war raging within the autism community.
Parents are still pitted against each other over the vaccine issue, despite the fact that numerous well designed scientific studies have failed to show any c… Read full post »
A Clinical Failure
The letter was terse. Our health insurance company would no longer cover our son's epilepsy medication unless we switched from the brand name drug to a generic form. They would re-authorize covering the brand name medication only if he took the generic drug for a month and… Read full post »
The R Word
We were trying on hats at a department store counter when my childhood friend said it.
"I never know how to wear these," she said. "I'm such a fashion retard."
I was shocked. I said, "We don't use that word."
She turned red. "You're right. I am so sorry," she said.… Read full post »
Sotto Voce
"If you could be anything in the world and talent and money weren't an issue, would you still be doing what you do, or something else?"
My husband posed this question in an attempt to liven up a rather staid Upper East Side party one night. The gathered Wall Street… Read full post »
The Hanna Anderson catalog of children's clothing arrived today. I pore over the pink striped stretchies, diminutive sun dresses and dotted pink diaper covers. Then I fill out the order form: yellow long johns, red socks, cobalt underwear. Noth… Read full post »
Confessions of a Perfume Slut
I am a perfume slut.
I can't be faithful to just one fragrance. I have serial love affairs; no signature scent for me. This morning, I own thirty-something bottles of perfume and 103 sample vials on a dedicated closet shelf. And that doesn't include the bottles… Read full post »
Liane Carter's Favorites
Supporting Hamas Is Hardly Progressive
Loving the Unpoetical Midwest, Especially Now (Poem)
Good Riddance to Breast Cancer Awareness Month
A Seachange of Attitude
Nine Years Ago Today, I Met the Shogun
Cowcross Coffee With A Smear Of Blood
Entertainment for all ages
The Power of Disappointment


text:
Reader Comments (Page 1 of 1)
Ice, it's not your place to keep an eye on the social interactions of anyone, and unless there's something you're not telling us, you're not qualified or empowered to do so. If you see something worrying or illegal, submit a ticket. This game is Blizzard's responsibility, and they have the proper tools for reacting appropriately.


text:
2CU Program
Two Campuses, One Focus - You!
2CU is a revolutionary partnership between Bethel College and Ivy Tech Community College-South Bend that enables students to pursue Christian higher education at a fraction of the cost that might be expected.
This innovative program provides you with the opportunity to combine the on campus experience and environment of a Christian college with the financial benefits of a community college. That means you have access to Bethel's rich spiritual and campus life for a savings of more than $16,000 per year.
As a 2CU Student
- Live on Bethel's campus, participate in student activities, eat in the dining commons, attend chapel and so much more –you ARE a Bethel student
- Take 12 credit hours at Ivy Tech (just a 10-minute drive from Bethel) and four credit hours at Bethel each semester
- Earn an associate degree in general studies in about two years from Ivy Tech and a Christian Worldview endorsement from Bethel
- Continue studying at Bethel after the 2CU program to complete a bachelor's degree in the major of your choice in just two more years*
To be eligible for 2CU
- Be a first-time freshman or transfer student in your freshman or sophomore year
- Meet Bethel and Ivy Tech's admission requirements
- Meet financial need criteria (expected family contribution) based on your Free Application for Federal Student Aid (FAFSA)
Program costs
- $8,500 per semester for both in-state and out-of-state residents, includes:
- 12 credit hours per semester at Ivy Tech (typically four classes)
- 4 credit hours per semester at Bethel College
- A religion & philosophy class (3 credit hours)
- A Christian worldview tutorial (1 credit hour)
- Standard room costs and a 20-meal plan at Bethel
- Student fees at both institutions
- Additional fees may include:
- Parking passes
- Books and supplies
- Lab fees
- Transportation costs
- Etc.
Getting started
- Submit your application for admission to Bethel College, including:
- Official high school transcript
- Official college transcripts, if applicable
- SAT or ACT scores
- Bethel will notify students of admission
- Submit a FAFSA to Bethel by March 1
- All financial aid will be determined and administered through Bethel
- Bethel will determine eligibility for 2CU based on the FAFSA
- If accepted into the 2CU program, you will be notified and required to submit an application for admission to Ivy Tech
- Accepted students are assigned an advisor to guide them through registration
2CU was launched with the spring 2014 semester and 25 students will be accepted into the program each year. Kimmi New, a psychology major from Michigan, was our first 2CU student.
"I'm so excited for students that are in the same [financial] situation I was who will be able to come to Bethel because of this program." – Kimmi New
For more information:
Bethel College Admission Office
Ivy Tech Admissions
Aaron Burdin
574.289.7001 ext. 6836
Derek Dabrowiak
*The actual length of time required in order to complete an associate degree at Ivy Tech and a bachelor's degree at Bethel may vary per student. In addition, due to the structure of some majors, not every degree can be completed in four years. An academic advisor can help develop a plan that will work well for you.


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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Wednesday, December 17, 2008
I might just hurl the Wii remote at the television
Because right now as I type on the couch, Scott is playing this war game called Call of Duty. I bet a duck liver that the production team for this game had a sound budget of $100, because the ONLY sounds that are coming from the t.v. NO MATTER WHAT ACTION YOU TAKE are either cussing, bang-bang of a machine gun and the occasional "uuaaagggghhhh……" followed by a plop of dead bodies hitting the ground. NON FREEAAAAKING STOP.
It's been going on for the past 3 nights and Scott's totally into this game. Oh I hate this game.
And I'm going to have a nervous breakdown if I don't focus on happy happy happy living thoughts.
So here's an awesome thought to drown out the gory game.
Scott hates the smell of truffles.
And don't forget to enter the Steamy Kitchen Big Holiday Giveaway – I got some totally cool prizes that I'm giving to YOU!
Oh I'm feeling better already.
As you askes so sweetly i went and voted for you.
Fingers crossed.
Hey, love your site!!! I have gotten so many great ideas from you. Here is one for you, (my hubby has the same game). Make him wear headphones, most game consoles and even the tv itself should have a jack for them.
Happy holidays
yipes…I went and voted, hope you win!
Don't hurl the remote, hide the game disk. Say the dog ate it. If you don't have a dog, blame it on the neighbors' cat. Or you could tell him that too much game play can lead to Lakanooki Disorder.
Anyway, I voted and it looks like you are kicking butt. Hope they don't count the votes here in Florida.
Hooray! You're winning right now. P.S. I got my Lowel Ego lights on Monday, but I've been sick so I just got around to assembling them yesterday. I did one test shot and so far so good. I will be playing with them more over the next few days. Well, I voted. Good luck!
I cast my vote, but I'd go for the Fresh White Alba truffles myself.
When you read an article about the one white Italian truffle that sold for $200,000, you'll understand why.
Of course, it was the largest found in years but you know that $$$ from Macao came in and won the bid.
Of course, bear in mind, prices dropped this year due to the global economy.
Timing is everything!
I'm totally voting for you! Hope you win! I hate games that are like that… my husband would play them for hours if he weren't fighting for time on the Wii against our kids!
I voted for ya! You have it, hands down! Your recipe is simple, yet explosive, I love it! Now, I've never had a truffle. What do they taste like, and since they are so darn expensive, what would be an appropriate substitution?
Yea Team Jaden!! Too bad we can only vote once. 54% when I voted.
My son played Call of Duty for 2 years before he finally moved along to another war game. He would play it with a team through the computer from all over the US and Canada. You are correct about the sounds– pretty lame. At least Scott isn't into World of Warcraft (World of Warcrack)… yet.
I voted for you and you are kicking b*tt in the contest. The shrimp are my absolute favorite.
My Bf's playing Mass Affect, for the SECOND time…it's the most boring game and every few minutes, I'd hear screaming of "I'm gonna destroy you!" from the game..it's so annoying…lol Call of Duty isn't too bad.
I'm sorry to say that COD will NOT grow on you. DH has been feverishly playing it for a year now and it still gets on my every last nerve!!
Just voted and of COURSE you are way ahead of everyone!
Good luck!
I will totally vote for you.
Here's something you can fire back at Scott. You really need to hear it.
(Kiddo safe, btw)
Good luck! Hope you win!
Voted for you – good luck!
Hmmm, I was thinking about getting Call of Duty so Eric and I can shoot 'em up together. Now I'm not so sure. Anyway, I voted for you and you are totally stomping the competition. Maybe once you win you can have everyone who voted over to sample what you made with your truffles Just kidding!
Haha! I'm going to assume he has an XBox 360…
Stan used to play Call of Duty. It was boooooooooooooring. Usually I enjoy watching him play video games, but that was not watcher-friendly. You should get him "Fable II" for Christmas. It's super fun and it's beautiful to watch. That or "The Elder Scrolls – Oblivion" – same good things (beautiful graphics and awesome soundtrack… everyone wins!).
Just voted. Good luck! My son plays everyday that Call of Duty game. So I know what you mean.
You are kicking butt! Hope you end up with truffles!
done. you are on top with 155 votes
Hi Jaden!
Just voted for you lovely shrimp recipe!! and the truffles are more expensive than gems but worth them!
Good luck for you
Gera .:. sweetsfoods
Just voted for you sweetie… dude, you're totally going to win!
Jaden, good luck! You're way in the lead.
It's done. Wish you good luck Jaden !
As a mother of teen boys I know full well that Call of Duty sound. Uuuhhhh! Not that I am saying your husband = teen boy. But I know you deserve truffles! Got me out of my feed reader and over to vote.
Yay! Just voted for you…Hope you win! Have a great Christmas!
Voted for you.
ps. I love playing COD4 on my ps3, its the only game it ever plays. I never play while the family is awake tho, its a noisy game
:)) I love you, Jaden!!!
Yeah, my mom got my husband the latest Castlevania game for PS2 as a thank you gift for cleaning her front yard over Thanksgiving, and recently I found myself humming the background music. He conceded that maybe he's been playing a lot recently.
Haha, our brother plays Call of Duty… and yes! That game as your background sound is SUPER ANNOYING. Good thing it's now out of sight (or should I say, out of earshot)!
Voted! It appears you're going to win by a landslide!
how do i vote for you? i only know you as steamy kitchen
Oooh – I feel for ya! I'm an XBox 360 widow – hubby has been glued to it since Fallout 3 came out last month.
I voted for you – yay!!!!! LOVE those Firecracker Shrimp!!!
Yay! Just voted for you! Good luck and Happy Holidays
I just voted for you and WOW, look at those results. Hope you win.
I voted! Hope ya win!
Christmas present for Scott – BIG noise reduction headphones.
ps. Yep, voted for ya a few days ago!
Yay Jaden!! You're winning I just voted for ya.
Good luck!
I just voted for you. I love your fire cracker shrimps any way. For now, look like you're a winner.
Wish your family a wonderful holiday.
I've just voted for you. Love, love your Firecracker Shrimp. I make them frequently. Hope you win.
Happy Holidays!!
voted!! But had to come back over to the blog and figure out what your name was to figure out which recipe was yours.
Just voted for you, hope you win!!!!
Voted for you! Good luck and happy holidays!
Hi there, I just voted for your shrimp! I just won a set of gourmet salts from Marx Foods, they are amazing, especially the truffle salt Good luck and Merry Christmas!
Oh man, I'm conflicted here. Call of Duty is awesome and I have a gag reflex to all things truffle. Yet, must, vote, for, Jaden's, sanity…(lest she lose it entirely and stop blogging!)


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