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subset: commoncrawl


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What Can I Do With a Bottle of Really Cheap Chardonnay?
Good Questions
Q: I had a BBQ in the late summer, and one of my guests brought over a huge bottle of cheap (like less than $6 cheap) chardonnay that was never opened. The wine is not good enough to drink, and I hate to toss it, so I'm looking for some simple ideas on how to use it. Can I make vinegar from it? Use it to poach something? Help!
Sent by Rebecca
Editor: Rebecca, you can certainly cook with it still! Pour a glug into a chicken stew, or use it to make risotto.
Readers, what are your favorite things to do with cheap white wine?
Related: Technique: Cooking With Wine
35 Comments
Winerita! We like to use left over wine for margaritas!
Marinades, risotto, soups, regift it next summer at your friends BBQ.......kidding:)
Use it to make a coq au vin with white wine?
I remember once making something with a red wine sauce and my father giving me the cheapest, worst wine ever for it (it was BUBBLY and as sweet as lemonade) - and the sauce turned out wonderful, because the sugar in the wine did something chemical and turned out WOW.
make Gluwhein! It's German mulled wine and a good use for cheap wine of any color. Gently heat it (don't let it boil!) with cloves, cinnamon, and the juice of 1 orange for a warm, holiday beverage.
Alternately, I would use it to make a big pot of mussels- sautee shallots and garlic in melted butter and/or olive oil, then add a combination of wine and chicken or veggie broth (about 2 cups), salt and pepper and bring it to a boil. Toss in rinsed mussels and stir until they all open. Serve with lots of crusty bread for dipping!
I've mulled white wine before - it's tasty warm AND chilled. I haven't tried it with chardonnay though - if anything, at least it will smell nice while mulling?
Risotto and fondue.
send it to me and I'll drink it! I always serve big cheap bottles of wine when i have friends over.
How do you know it isn't "good enough" to drink if you never even tried it?
Personally I'd just drink it! We drink $2 bottles of wine at my house! No shame. Other than that it'll take a lot of risotto and fondue to get rid of it.
A big picture of white sangria for a "July in December" party.
Sorry, obviously meant "pitcher". Need more coffee.
msingerman, my thoughts exactly!
But then again, if it's a big bottle, I wouldn't open it just for me (commitment issues), so while I say "don't judge a wine by its label," I also vote that you wait until warmer weather and turn it into a nice white sangria (though I've also had nice "winter" sangrias that have involved cranberries and citrus).
I love the German mulled wine idea - I'll have to go out and get some cheap wine (OK, that's what we get anyways) just for this!
I'll assume you've tasted this particular wine on another occasion and hated it. So moving on, I'd definitely make a huge pot of mussels in white wine and have a few friends over to enjoy is with. Impromptu holiday party. Then you can serve some "good" wine (one that costs more than $15/bottle) and educate your friend one what's acceptable wine in your house.
There are wine mixer recipes that use chardonnay available on the web.
I would say that if this chardonnay is overly oaky, it will not make a good vinegar or be good in cooking since that flavor will stay and predominate. If it was too sweet, then vinegar is a great use (if you're not making punch out of it). Too bad you didn't start in Sept, you might have been able to use it as a gift in December.
At the holidays and New Years in particular, I find that there are open bottles of left over wine or champagne. Particularly with the champagne which is usually only a single vintner, I have no qualms of putting it into a another smaller glass bottle (4,6,8oz)and making vinegar out of it. Just having been opened overnight (I can't clean at 3am) is enough to spike it with yeast to ferment it further and let you then seal it up, and put into a dark corner of the kitchen for a few months. I often gift this vinegar back to guests who are always appreciative of champagne vinegar as a base for a good sauce or dressing.
There's lots of internet sites with directions (most over worked or selling 'starter') and even special bottles available (not needed).
I think you can also freeze ice cubes of the wine in trays to use whenever you need just a little bit of flavor for dishes. It comes in handy for me, since I don't always have a bottle of white on hand. Whatever doesn't fit in the tray, just drink! Add some seltzer and some sort of juice and you won't notice the taste!
I can't remember who did this "study" (Cook's Illustrated? ATK?)...but the point was that there's no need to cook with expensive wine. The subtleties that change a cheap/OK wine into a great wine are completely lost in the cooking process and the flavor components that wine enhances with cooking stick around.
Oh, and I also meant to suggest using it to soak cedar planks for grilling.
second the Sangria suggestion.
msingerman & Our Semi Organic Life I'm with you two!
That slate article is right on. Although I will admit, I have had some cheap wine I wouldn't drink again myself, I wouldn't let it stop you unless you've tried it before.
Also remember: Not all of your friends are at the same spot financially. It's the gesture that counts!
Sangria for sure, add some as a replacement for stock in a cheese sauce, use to deglaze a pan when sauteeing shrimp or chicken.
Whatever you do, it will probably add another interesting flavor layer.
I drink and very much enjoy cheap wine. But if you would rather use it in a different way, cook up some chicken breasts with lots of onions and mushrooms and a cup or so of your white wine. Cook until the wine thickens a bit and serve with a good bread and the rest of the wine. Yum.
Very good point amber elizabeth.
We had a party recently and a friend brought a huge bottle of red wine, which was mostly left over. My husband thought it tasted bad, and didn't want any. BTW, my friend had some of our usual red wine and raved about it, and it's only about $10 a bottle.
I think the problem is she doesn't really know that wine can taste smooth instead of harsh.
I used her leftover wine in spaghetti sauce, and it was great.
Love the sangria idea! also it's good to know you can use cheaper wines in cooking. I always thought "don't cook with wine you wouldn't drink" sounded pretty snobby. Ina Garten saying it should have tipped me off.
I thought of another option- poach pears in it! I used up a bottle of white wine I hated this way and it was great- I poached them in wine, vanilla, cinnamon, and brown sugar. I ate mine on top of oatmeal but they'd be great chopped up and tucked inside a crepe or turnover or served on top of vanilla ice cream too!
Cook with it, of course. Risotto as some have mentioned. Cook pork chops in it. Roast chicken. Yum.
White sangria
White margarita, definitely.
And then, there's also this notion that most of us can't tell the difference between a four dollar wine and a fifteen dollar wine that TheKitchn wrote up: http://www.thekitchn.com/thekitchn/wine/invest-in-cheap-wine-160146
How about cupcakes? I made some red wine cupcakes for my office for Thanksgiving with a $6 bottle of wine and they were a huge hit. Make them for work or a party. I baked some into the cake (it's not very strong) and made a ganache with a just a little wine for the frosting. Very easy.
Don't be silly, drink it! If you dont like the taste if it alone I would consider mulling it with some clove, oranges and honey.
Cheap chardonnay is perfect for white wine spritzers and you can even add some seasonal flavors like cranberry and orange. The result? A light and effervescent sparkling beverage that's the perfect solution to heavier holiday nogs and gloggs.
I have a chicken parmesan recipe that tastes better with cheap white wine than with more expensive wines.
Go figure.
whalermeg, "don't cook with wine you wouldn't drink" isn't a snobby statement. It has nothing to do with price but only the idea that if the wine tastes yucky that the food will also taste yucky after the wine is used in it. Sometimes you can salvage win that isn't to your taste but if it really isn't decent wine why would you want to ruin the final dish?
The "don't cook with wine you would not drink" myth has been pretty thoroughly disproven by many sources, to include Gourmet magazine (remember them?). The act of heating the wine changes the wine considerably, so it's just not worth the extra expense of using only high quality wine for cooking when the end result is the same.
That being said, I use lower quality white wine for making a poaching liquid, perfect for chicken or a flaky white fish (or even salmon). Just pour about 2 cups in a large pan, add enough water so it will cover whatever you're poaching. Add a few sprigs of fresh thyme, a sprig or 2 of fresh rosemary, 2 whole, peeled garlic cloves, two cloves, about 10 coriander seeds and 10 whole peppercorns, about 2 tbsp salt and a bay leaf. Allow to cook for a minute or two before you add the item you want to poach. Skinless chicken breasts cook well in a saucepan on high for about 9 minutes or so, then I remove and immediately chop up and allow to cool before placing in the fridge. You have to be more gentle with fish, depending on the type, but normally I cook that in a shallow pan over a low simmer for about 10 mins, depending on the thickness.
I also like the earlier idea of throwing the remainder of the bottle into ice cube trays. I would use those cubes later with a little butter and salt when I sauté up come asparagus or green beans.
You could make wine jelly. It've read that even crappy wine tastes like the most amazing gourmet spread ever.


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Discovery Channel
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Program Manager, Atienza Kali
This conversation is closed.
What is the bond that holds a community together? If woven properly, how can this common bond positively change the world?
How do we use this bond to strengthen our relationships and grow together as a species?
Topics: a better world community world
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Aug 4 2013: Common ideas, believes, goals, code of conduct ... all those form part of what's properly called "asabya", which is an arabic word that somewhat resembles english "solidarity" and "comradeship". Society with more or less monolithic asabya has more in common between all the classes regardless of the social strata and communicates better. Society that lost its asabya is on the way to the social disintegration that at first shows in increasing fragmentation and may end up starting a civil war.
Can this common bond positively change the world? It is a tough question to answer in less than three thousand words. It can and does change the world already (Internet), but narrowing it down to "positive" kind is a bit of redux. We cannot say if the results are positive or negative with 100 accuracy, rather, we can label some positive tendencies and some negative ones, because almost every change at the level of a society has multiple results. I am an optimist who prefers to see the positive results, however.
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Samsung Galaxy Note 2 actual size image
Image Accuracy = 82 %
DimensionsWidth: 85 (mm), 3.35 (in)
The image size is or
The Samsung Galaxy Note II is an Android smartphone manufactured by Samsung and noted for its combination of a large display, 5.55-inch (141 mm) measured diagonally, and software optimized for an integral self-storing stylus. Because the display places the device at the large end of the smartphone and small end of the tablet size ranges, the Galaxy Note II has been called a hybrid of a phone and tablet, or phablet. Succeeding the Samsung Galaxy Note, the Note II features a 1.6 GHz quad-core processor, 720p resolution display, 2 GB of RAM, and storage capacity up to 128 GB — when using a 64 GB microSD card with the projected 64 GB model.


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Northern Michigan Forum-Share Events, Travel Ideas, Photos, Videos
Time: May 23, 2014 from 8:30pm to 10:30pm
Location: Horizon Books, Lower Level
Street: 243 E. Front St.
City/Town: Traverse City
Website or Map: http://www.horizonbooks.com
Phone: 231.946.7290
Event Type: music
Organized By: Horizon Books, Traverse City
Latest Activity: Mar 13
Export to Outlook or iCal (.ics)
Slice Future formed in the spring of 2012 in Traverse City. The group began as a collaboration between guitarist Mike Culberson and drummer/keyboardist Brian Chamberlain.
The duo grew with the addition of guitarist Shane Nelson and bassist Sam Monroe who were regulars at Studio Anatomy's weekly Open Jam Night. Starting as an instrumental group, their sound took on a new dimension with the addition of friend and vocalist Rose Fraser in June 2012.
Each member brings their own unique sound to the dynamic structure of Slice Future, creating a musical potluck of indie rock, progressive and jazz elements that are not only delicious to the ears, but provide an inspired dose of originality.


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Learn more at the TerraMar Project.
The TerraMar Project has created a tangible identity for the high seas, often referred to as international waters, which can be found outside of all nations jurisdiction. Citizenship provides you with a virtual platform to stand up for millions of marine animals, plants & habitats that have no voice.
Together, we will defend the world's largest ecosystem. International waters cover 45% of our planet, that means 45% of the planet desperately needs your help.


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12. iTunesU
Oxford's iTunes U site is now 2 years old. It has had just over 5 million downloads, contains more hours of material than any other UK university and regularly has several podcasts in the global top ten.
The 'Building a Business' series is still popular and Marianne Talbot is following up her phenomenally successful 'Romp through the history of philosophy' (more than half a million downloads) with 'The Nature of Arguments', part of her 'Critical Reasoning for Beginners' series.
Content is being added regularly to the site. All content is free for you to download and watch or listen to.
Recent highlights include:
- History of Tropical Medicine at Oxford
- La Bella Principessa: A Leonardo Discovered
- General Philosophy
- Oxford Climate Forum
- Stephen Garrett, News International Visiting Professorship of Broadcast Media
- Translational Medicine
- Anthropology
- Alumni Weekend 2010
12.1. Watched by Millions
Oxford's iTunes U site features in the latest Apple iPad TV advert. It aired for the first time in the US on 1st November across all major networks in prime time, including during a World Series game (which Apple tell us is quite popular). This advert also was shown throught Nov/Dec on UK prime time TV.
The advert features one of Professor James Binney's Quantum Mechanics lectures. He has since jumped up to number 6 in the Top Downloads chart (making 4 Oxford podcasts in the Top 15)
You can see the advert on the Apple website. Many thanks to Stuart Lee for heroically sorting out the legal paperwork, to PAD's Carolyne Culver, to Pete Robinson and Steve Pierce, and to Professor Binney.
12.2. Potential Podcasters Gather in Isis
On a bitterly cold Friday afternoon in early December, twenty Alumni and Development officers from colleges and departments across the University gathered at OUCS to hear about how podcasting could help them provide value to their alumni and encourage generous donations.
Paul Jeffreys (Director of IT) introduced the event and Peter Robinson from the Learning Technologies Group gave a presentation that showcased iTunesU and the fantastic podcasting resource that has been built up over the last couple of years.
Delegates were treated to snippets from a number of favourite podcasts and a showing of the Apple advert featuring Professor Binney giving a lecture on quantum mechanics that has been broadcast on UK and US television. Peter suggested a range of approaches to using podcasting that the delegates might like to try and – with warm geniality – encouraged them to 'have a go' themselves. He explained that there is a great deal of support available, including expert help, the loan of equipment, enthusiastic student podcasting teams and specific training for beginners at OUCS.
The question and answer session soon dispelled doubts about costs and fears about technology. Ideas were buzzing. Over tea and cakes afterwards, delegates spoke of how their imaginations had been sparked by what they had seen, and many were already planning podcasts and brainstorming how they could use the resource to reach their alumni and highlight events at their colleges and departments. Ideas included showcasing material using blogs and compiling click- through playlists on websites.
The message seemed clear – podcasting is accessible and catching on in a big way!
By the beginning of December 2010, the Oxford on iTunesU channel achieved:
- 7 million downloads
- 240 different lecture sets containing around 1,900 items
- more than 50,000 podcasts are downloaded each week
- several Oxford talks regularly appear in the global top 20 iTunesU downloads with more than 5,000 downloads per week.
- Oxford iTunes U
- Help, training and guides for Podcasting at Oxford
- Talks from the Alumni Weekend 2008-2010
New Improved guidance pages for Oxford Podcasters (including help videos)
12.3. We're on Twitter !
Get short, timely messages from Oxford Podcasts.
Twitter is a rich source of instantly updated information. It's easy to stay updated on an incredibly wide variety of topics. Why not follow @oxfordpodcasts.
Up: Contents Previous: 11. Did You Know About ... ePub? Next: 13. Need More Technical Support?


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Reader Comments (Page 1 of 1)
I'm pretty much entrenched in the Alliance. I have an alt of every class on Kargath. I once rolled a few Horde characters on a different server. They have sat there for about 6 months, all below level 20.
Also, I'm all about the pride. If I see an Undead mage starting to cast a spell towards a mob, I'll try to hit it with a Holy Shock, just to flag it for myself. If I see a Horde that is flagged (yes, I play PvE). I will almost always attack. Heck, I was flagged once recently on an SM run, and I was flagged, this group of 5 horde tried to jump me and I ended up killing them with 1 consecration and just my Ret Aura. I didn't even have to take a swing, I think they didn't realize why they were dying once the consecration was over.


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Ryan Murphy already revealed that Jessica Lange will play a whole new character on American Horror Story's second season, but now we know more about the importance of her role.Murphy says that this time around, Lange, who played a supporting character in Season 1, will be the star of the show, according to EW. "We have designed the second season of American Horror Story completely around her character," Murphy said. Jessica Lange will return to American Horror Story"Last year Jessica came in with Connie Britton and Dylan McDermott. This will really be the Jessica Lange show, so I'm very excited about it," he said. "We are designing this amazing new opposite of the Constance character for her. She and I have spoken about different things. She has a lot of ideas, and has a lot of input into her character. She told me some things she has always wanted to play as an actress. She's a great collaborator and a great friend."Lange will be joined by three other cast members from the show's first season (who will also play new roles), but Murphy hasn't indicated which just yet.Are you excited for Season 2 of American Horror Story?
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This Week's Reflection
Evangelectionary for Sunday, September 7th 2014
Lectionary (Year A): Exodus 12:1-14 or Ezekiel 33:7-11; Psalm 149 or Psalm 119:33-40; Romans 13:8-14; Matthew 18:15-20 Theme: "What's It All About, Alfie?" Message: "It All Comes Down to This!" Priority of Love What is Love? Who Loves Like This? Practicing Love Quote(s): "Time is… Too slow for … [Read More...]
Hospitality in the House of God: Lesson Four
July 10, 2014 By Bruce Laverman
Lesson Four The Reluctant Evangelist Text: Book of Jonah Disappointment over what seem like few results from our efforts in evangelism are commonplace. No matter what particular method of evangelism we choose to employ it seems that the disbelieving world persists in being unresponsive to all our efforts. The number of unchurched people in the United States has doubled in the past ten years while most mainline denominations continue to experience an erosion of church attendance and membership rolls. George Barna, author of more than two dozen books about ministry, the culture, and church dynamics, tells us that not a single county in the U.S. shows an increase in the Christian … [Read More...]
Book Review: Outrageous and Courageous by Fred Barnhard and Jeremy Ashworth
Reviewed by Bruce Laverman "Hi. This is a book about making friends and sharing faith. It's also about sock balls, bloodsuckers, an epidemic of loneliness, and the RSVP Bible. It's about crucifying our excuses. It's about showing hospitality, paying attention, and embracing risk. It's about building real relationships and loving people and sharing Jesus. And […]
Book Review: Got Style?
Book Review: Got Style? Personality-based Evangelism Jeffrey A. Johnson, Judson Press, 168 pp., 2009. What if someone wrote a well-balanced book on doing evangelism that is both biblically and theologically sound, while providing an inclusive process for implementing the "e" word in today's post-modern church? What if this person were to illustrate this book with stories […]
Book Review: Becoming a Blessed Church
A medium-sized mainline church in a suburb you won't recognize has been personally impacted and passed on naturally an experience with God that has blessed both the church and the community. Now that's a blessed church! No. it's not a mega-church, and no, it's not in a booming area, and no, it's not famous, but […]
Hospitality & Invitation
Hospitality in the House of God: Lesson Three
Lesson Three Singing God's Vision Texts: Psalm 22:27-28, Psalm 86:8-10 J. B. Phillips' book Your God Is Too Small makes the point that most of us conceive of God and his ways from the limited vision of the human perspective. God is much larger than our puny human imagination can comprehend. Furthermore, we are prone to project […]
Hospitality in the House of God: Lesson Two
Lesson Two Ruth: Foreigner with an Inheritance from God Text: Book of Ruth One of the great short stories of the Bible is the Book of Ruth. It is a love story about people from different backgrounds and countries whose lives come together and are fused by God's gracious provision for a love that endures. […]
Hospitality in the House of God: Lesson One
Lesson One Hospitality: A Primary Value for God's People Text: Genesis 18:1-15 How do visitors feel when they visit your church for the first time? Before you answer that think about a time when you visited another church, or some other gathering of people where you were the stranger. Perhaps you didn't know where to stand, what […]


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Gothenburg Hackerspace Wiki
Our platforms are open for everyone and to anything that complies with our code of conduct. We will assume all visitors (including you and me) have read and agreed upon this document before arriving to the physical hackerspace(s), or engaging in any of our digital activities. Thanks for understanding this opportunity to keep our world an equal and stimulating space for everyone.
The main protocol for our realtime updates is IRC, the Internet Relay Chat network.
Our channel name is
#ghs on the Freenode network (irc.freenode.net).
Use their web-based chat client, or connect your favorite client to one of their servers.
We have fancy hostname cloaks for usage in the name of anonymity. Ask on the IRC channel for more info.
We have a (low frequency) mailing list, to which you subscribe by sending this address an empty message:
We have weekly social gatherings at our physical hackerspace.
|Vegagatan 1, Gothenburg (Sweden)
Times are fuzzy but not usually not too sloppy.
Full calendar and feed links available.
Nearest stops for commuting [vasttrafik.se], sorted by distance:
You could also query Gliderbot on the IRC channel, who can help out planning your route to the hackerspace:
<user> gliderbot: get me from brunnsparken to oskar fredriks kyrka <gliderbot> user: Buss 60: 05:31 Brunnsparken (Masthugget) > Oscar Fredriks Kyrka 05:40 [9m]
Need a map? Open Street Maps or Google.
GPS coordinates should be
57.69680, 11.94764
Apart from our regular weekday meetings we have even more stuff going on. Next 30 days:
If you have any questions about the hackerspace or the organization running it, talk to these people.
You can also follow us at various social media platforms. These accounts are seldom checked for messages and mostly used for relaying news or media artefacts - please use IRC, the mailing list or stop by the hackerspace for active communication!
Merged HTML or RSS feed of social media is available.
News updates from this wiki are automatically exported to some of the mentioned sites.


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The Department of Mathematics offers several awards and prizes each spring semester to deserving undergraduates. The following is a list of these awards and recent recipients:
Eva and Jacob Paulson Memorial Award
Presented to a graduating senior for outstanding work in mathematics.
2012: Jeremy Rauch
2011: Maxwell Shapiro
2010: Eli Amzallag
2009: Kaohung Lin
2008: Joseph Hirsh
2007: Daniel Soler
2006: Zev Klagsbrun
2005: Rebecca Steiner
Arthur Sard Memorial Award
Presented to a graduating student for excellence in mathematics.
2012: Jeremy Miller, Alain Pierre-Pierre
2011: Allen Sze
2010: Arthur Parzygnat
2009: Zong Wang Liu
2008: Lauren Goldstein
2007: Akshar Gohil
2006: Miriam Kolchin
2005: Hon (David) Chow
Banesh Hoffman Memorial Award
Presented to a graduating student for excellence in mathematics.
2011: Stephen Nicastro
2010: Liat Boyev
2009: Siu Lam Leung
2008: Andrew Chiriac
2007: Kaveh Saminejad
2006: David Goldberg
2005: Shlomo Ben-Har
Mrs. Neela Kulkarni Prize
Presented to a graduating student, preferably female, who has shown outstanding performance in mathematics.
2012: Rena Dicker, Michelle Yacoub
2011: Jouleni Cruz
2010: Rachel Simone
2009: Danielle Borroni
2008: Yael Sacks
2007: Reuvain Krasner
2006: Sandra Sze
2005: Mahmuda Huq
Samuel Jacobs Award
Presented to a graduating student for excellence in mathematics.
2011: ChaoY. Wu
2010: Daniel Yuabov
2009: Hina Ashraf, Louis Manago
2008: Andrew Chiriac
2007: Adina Goldstein
2006: Simon Mondoza
2005: Michael Schwemmeer
Claire and Samuel Jacobs Award
Presented to a graduating student for excellence in mathematics.
2011: Jon Torodash
2010: Maria Leon Chu
2009: Madeline Leno, Robert Schiffmiller
2008: Moshe Zucker
2007: Paula Rosenblatt, Tiffeny Sze
2006: Elana Hagler, Louise Kato-Liu
2005: Rena Markowitz
Bret Tilson Memorial Award
2011: Matthew Goldstein, Andrew Maetke
2010: Steven Goldman
Dr. Shripad D. Kulkarni Prizes
Presented to the two students who have excelled in the 700-level courses Differential Geometry and Complex Analysis, respectively.
2010: Alexi Margishvili, Alexi Margishvili
2009: Andrew Chiriac, Andrew Maetke
Thomas A. Budne Memorial Award
Presented to a non-graduating student, typcally a junior, for excellence in mathematics.
2012: Todd Gaugler
2011: Todd Gaugler
2010: Stephen Nicastro, Allen Sze
2009: Arthur Parzygnat, Allen Sze
2008: Franklin Lee
2007: Andrew Chiriac, Lauren Goldstein, Josiah Sugarman
2006: Joseph Hirsh
2005: Miriam Kolchin
Joseph Hershenov Prize
Presented to a graduating or non-graduating student for outstanding service as a mathematics tutor.
2012: Jeremy Miller
2011: Jeremy Miller
2010: Dave Miller
2009: David Miller, Rachel Simone
2008: Maria Duravcevic, Diana Nigro
2007: Jonathan Neuman, Weldon MacDonald
2006: Kaveh Saminejad
2005: Kaveh Saminejad


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Let's talk about escarole. My uncle would rather not. Why? He calls it poor man food.
During the depression, my grandmother would feed the meat she could afford to the men in the house that held jobs. When the meat was gone the younger children ate only vegetables, pasta and beans for many, many years.
Today, those foods seem gourmet, but to immigrant children, if you ate scarole and beans 4x a week for 15 years, when you got a job, got married and had money, you ate steak.
I think my father missed most of the lean times, being the youngest and when my Mom learned to successfully cook all his favorite Italian dishes, and like every baby boomer of Italian descent, I ate lots of escarole.
I adore it. It's bitter and sweet at the same time, it has a good texture when cooked and does not turn to mush the way spinach will when cooked a long time, making it perfect for Scarole and Beans. Inexpensive and indestructible, I now know why it has stood the test of time.
Watching Lidia's Italy in America this morning reminded me that I had a head of escarole in my cooler. I had originally bought it to make a torta and I only hoped it was still in good shape. Escarole is one of those hardy vegetables, so a week in the crisper drawer probably did it no harm.
This torta made of a yeast dough and sauteed escarole is a staple in Italy and depending on which appellation you reside in, the ingredients change slightly. Some do it with raisins and bread crumbs, I have seen it prepared with pancetta, onions and Parmesan cheese but I chose the Sicilian way.......olives, capers, anchovy and pinoli (pine nuts).
I am using a small amount of vegetable lard in my crust but you can substitute olive oil.
If you want to make this a complete meal, remove the anchovy and olives, add eggs (like a frittata), leftover chicken, ham or pork and cheese.
I used a 10" paper plate to make the bottom crust, and rolled out a circle of 6" for the top. I tried to crimp the top crust to the bottom but the dough was not cooperating and I just pressed it over the top and kept my fingers crossed. It did separate but nothing leaked out, so I think I did OK.
Just tell yourself it's rustic and that's the way it goes......
This made up in flavor what it lost in appearance. Next time I will make a Pizza Rustica and use this dough. It has a wonderful flavor and texture.
The recipe below is posted as Marcella Hazan intended.
Escarole Torta
Adapted from Essentials of Classic Italian Cooking
8 servings
For the dough:
* 2 2/3 cups unbleached flour
* 1 teaspoon salt
* Black pepper, ground fresh
* 1/3 package active dry yeast (or 1/3 teaspoon)
* 1 cup luke-warm water
* 2 tablespoons, lard, room temperature (or 3 tablespoons olive oil)
For the filling:
* 3 pounds fresh escarole
* salt
* 1/3 cup extra virgin olive oil
* 2 teaspoons chopped garlic
* 3 tablespoons capers, rinsed
* 10 black Greek olives, pitted and cut into quarters
* 7 anchovy fillets, minced
* 3 tablespoon pinoli (pine nuts)
1. Dough can be made in a processor, a bread machine (stop before bake setting) or with a KitchenAide using the dough hook. Mix all the ingredients and knead for at least 8 minutes (remove from processor and knead by hand adding more flour or water to get a soft dough).
2. Shape the dough into a ball and put it into a lightly oiled bowl. Cover with wrap and let it rise for 1 to 1 1/2 hours.
3. Preheat the oven to 375°.
4. While the dough is rising, prepare the filling. Trim the escarole of any bruised or discolored outer leaves, then cut it into 2" long pieces. Soak them in a basin filled with cold water, scooping them up, emptying the basin, and repeating 3-4 times (escarole likes to hide soil in it's curly leaves).
5. Bring 3-4 quarts of highly salted water to a boil and drop the escarole in. Cook for about 10 minutes depending on the age of the vegetable. Drain it as soon as it is cool enough to handle, squeeze it gently to remove as much moisture as possible. Set it aside.
6.Put the olive oil and garlic in a large saute pan, turn on the heat to medium and cook the garlic, stirring, until tit becomes colored a light gold. Add the escarole, turning it over once or twice to coat it well. Reduce the heat to medium low and cook for 10 minutes. Add the capers, the anchovy and the pine nuts, and stir to incorporate. Taste and correct for salt, then pour the entire content into a bowl to cool.
7. When the dough has doubled, divide it into 2 unequal pasts, one twice the size of the other. Roll the larger piece into a circular sheet large enough to line the bottom and sides of the springform pan. It should come out approximately 1/4" thick. To simplify transferring this to the pan, roll out the dough on parchment paper.
8. Spray the pan with a release agent or butter. Cover the pan with the sheet of dough and up the sides. Work the dough to fit snugly at the crease and iron out any bulky parts.
9. Pour all the escarole filling into the pan and level it off with a spatula.
10. Roll out the remaining dough, laying it over the filling, covering it completely. Press the edge of the top sheet of dough against the edge of the bottom crust, making a tight seal all around, folding any excess dough towards the center.
11. Place on the uppermost rack of the preheated oven and bake until the torta swells slightly, and the top becomes colored a pale gold, about 45 minutes. When you take it out of the oven, unlatch the spring and remove the hoop. Allow the torta to settle a few minuted before loosening it from the bottom and transferring it to a serving platter. Can be served lukewarm or at room temperature.
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India Garden is always one of our favorite restaurants in Rochester to go to, and ranks high in terms of top restaurants in Rochester. It has won numerous accolades over the years, being named Rochester's best Indian or best Asian/other.
You may find some who try to claim that India Garden isn't authentic Indian. This is something that always irks me, as India is a country of many cuisines and ways of cooking their food. Trying to claim that India Garden isn't true Indian is like trying to claim that your favorite American restaurant doesn't serve true American food. You may have some basis for your opinion--i.e., it's not the same as another Indian restaurant you've frequented, or it's not the type of food that your (__fill in the blanks__) who is from India thinks of as Indian or that they would cook at home. Again, those same arguments can be said for American. So, if growing up in the Midwest of the country, any food that I am not used to then cannot possibly be American. Using that argument, anything that is southern American is not true American. Anything crab or lobster--not true American. Anything made with fresh ocean fish therefore also wouldn't be American. BBQ--not American. See how silly that sounds? Anyone who tries to tell you that India Garden is not authentic Indian food 1) doesn't know about world cuisines, or 2) has an ulterior motive.
So, what will you find at India Garden? You will find things like samosas, pakora, beef curry, tandoori chicken, naan, Bombay potatoes, rice pudding, mint chutney, mango custard, and more. At noon, they have a lunch buffet, and then the restaurant closes for the afternoon before re-opening for a sit down dinner. As far as the number of dishes for the buffet lunch, there is sure to be something for you, with the first aspect that you come to being the salad bar with your lettuce, rice pudding, mango custard, and the various chutneys (including tamarind and mint chutneys). The rest of the buffet features 12 different items which vary somewhat, but you will find vegetarian, beef, and chicken dishes, as well as naan on the end.
We try to get to India Garden a couple of times a year, and have been there right at opening. The most recent time we were there, we arrived about 11:15, 15 minutes after they were due to open, and we arrived right behind another couple. At this time, not everything was out on the buffet yet, including no rice and no naan. It took them about ten minutes longer to finish getting the rest of the items out onto the buffet line. This can be taken for them not being prepared--or you can view it as the items aren't placed out on the buffet until they need to be--making sure that the food is hot and fresh. And when the naan was finished, the hostess did bring it around to the tables offering it to those who had already gone through the line.
Service at India Garden is always very prompt, and they are quick to clear used plates from tables and to fill up your water glass. While I have never seen India Garden completely full, they are busy for lunch buffet. On the most recent trip, there were seven tables being used at the same time, so even if you go and find yourself as the first ones there, chances are, it's not going to stay that way.
The dining at India Garden is very casual, especially for the lunch buffets. In fact, when you're done eating, you go up to the front desk to pay before you receive your check, and they will have it ready for you there.
The quality of the food as well as the friendly service are reasons why this restaurant is always a favorite.


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Events In NEW YORK
REGISTER ONLINE: Using the calendar below, click on the event you are interested in to see "Event Details". Once in the "Event Details" page, click on the "Check availability and RSVP!" or "Sign Me Up" links to register. We are unable to accept fax or phone registrations for trainings in New York.
Tips for Browsing Events
Filter: Use the filter below to search for key words. For example, if you would only like to see events in New York, enter the words "New York" in the filter below. Common search terms: CASAC, New York, California
Display: Use the display option tabs at the top left of the calendar to change the display view.
Approximate Release Dates for Quarterly Calendars (Dates are subject to change)
Winter Calendar (January through March): Late December/ early January
Please note: We don't have the capacity to respond to phone inquiries about calendar release dates - the calendar will be updated online as soon as it is finalized. Thanks!
Questions? Contact Us: New York Institute Oakland Institute


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🌸 was the inspo for this touch of purple 🌸
Kevin Murphy // Color Bug
Big city experience for a small town price. Chef Craig Van Forrester from Big Sur, California delivered an amazing 6 course dinner brought to us by local farmers.
Favorite course: Mussels. A chorizo-gremolata, sake-ginger & Dijon-cream from Ozark Mountain Creamery. I used my bread to soak up every last drop.


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iSquared: Good Design, Great Prices
Store Profile
- Location: Los Angeles, CA and online
- Website: isquaredhome.com
Store History
- Founded: 2009
- Founded by: Mike Valles
- Headquarters: Los Angeles, California
- Sister stores: Interior Illusions Home
With parent company brand Interior Illusions targeted to a mid to higher end market, Mike Valles wanted an offshoot brand that would cater to a modern mindset and deliver innovative design that did not break the pocketbook. Interior Illusions has many clients in the downtown community and wanted to be involved in the urban movement and the expansion and growth in the downtown Los Angeles market. Isquared's demographic includes loft dwellers; therefore, the store offers modern sensibility at an affordable price. The store is an urban loft space filled with color and life with a product mix scaled for small places.
We discovered iSquared when walking around downtown Los Angeles. As we ventured into the store we immediately noticed its strong architecture and the lime green backdrop behind the front desk. We were greeted by Alex and shortly after by Mike, who showed us around the store and described their modern, but affordable product selection.
When we visit new stores for the first time, we subconsciously rate the store on three criteria: product offering, price, and customer service. Immediately, we were drawn to the selection of modern furniture and accessories. Nothing is worse than falling in love with an item, then looking at the price tag and realizing you can't afford it. We were very happy that their prices were within the price range of their younger demographic. Regarding their customer service, Mike and Alex welcomed us into the store and were accommodating throughout our entire shopping experience. They informed us that most of the furniture can be purchased right off the floor, which is very helpful for last minute purchases.
We particularly love shopping independent stores who develop relationships with their customers. ISquared and Mike Valles have an open relationship with their customers, even asking for any suggestions on how to better meet the needs of urban loft dwellers.
Unfortunately the iSquared men don't come free with your purchase, but they would be happy to assist you with any of your design needs.
(Images: Evan Koester)
4 Comments
This place is right down the road from me! I biked by and they let me take my bike in ( ). Got a 6'x9' rug for $250--great deal. Nice folks behind the counter.
Hmm, I live right across the street and have walked in several times. I love the furniture but I can't agree that its affordable. I once saw a bathroom set that was identical to one I saw at target but for double the price. Other than that their pieces are really well designed.
I happened into i squared last week and have been back twice already. The staff is really friendly and helpful. I think I probably drove Alex nuts with my questions but he knew his stuff and was totally patient. The products are well selected and mostly affordable. It's not IKEA-cheap but everything is better looking and of higher quality without being crazy $$$.
so far I have only been to I Squared for accessories, but I absolutely love what I purchased. a really cool Buddha head with a metallic glaze is my favorite find, and it was only $20!


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What was most interesting about the public's response to the George Zimmerman trial is how quickly almost everybody made up their minds about what happened, even without hearing the facts. The narrative most people subscribe to is this: Racially charged white man with a gun harasses black teen and kills him. Man gets off and our justice system is broken. That, of course, is not a factual narrative, but it's a powerful narrative and one that offers the most drama while also speaking to the very real problem of
D-Money, spitting truth again. "What if God didn't give us the whole truth about much of anything? Could you live with that kind of mystery?"
This is the most honest response the the Zimmerman trial I've heard thus far.
"God put plenty of beauty in the world. It's the artist's job to find it, dig it out of the clay and clean it up for presentation." - Donald Miller
I will never forget reading this blog post by Donald Miller. I think about it often when I hear people slam their gifts. For example, if Michael Jordan was all like, "I'm an average basketball player." This is what I like to call "false humility" or possibly ignorance. Because there are two possibilities here: you can either be aware of your talent and choose to deny your gift for the sake of appearing impressively humble, or you can be completely ignorant of how good you are.
I believe you have to have a pretty solid ego to do creativity with your life.
Now that doesn't mean arrogance, but that does mean awareness. Ego intrinsically means "self." Be aware of yourself.
If you want to do creativity with your life, I hope you know deep in your gut that what you do is good…or worth it. Creativity isn't easy. On the contrary, it is risky — and a lot of fun. But don't go jumping in if you don't know your ego.
Here's one: If I gave you a diamond and your response was, "It's a pretty average rock." I'd probably be pretty upset! And I'm really nice!
If God has given you the ability to sing, write, cook, build, communicate, whatever — and your response to a compliment is, "I'm okay." I believe you are telling God that his gift was just…eh, okay.
Having awareness of self and the gifts you have is to be, without needing to fish for compliments or impressively rub your nose in the dirt.
If someone says, "You're great!" Say thank you with graciousness and then thank your Giver…then keep using your talent, it is an act of worship and a reflection of what God is doing.
That being said — I'm so excited about this EP! It is going to be sooo gooood! :)


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free mothers day poetry
Posted by 18 May, 2011
A villanelle for Mother's Day
Should take me just about an hour:
Writing it is child's play.
Because I know just what to say,
And rhyming's quite within my power,
To write it should be child's play.
Yet plain speech is not my way:
I look for leaves to shade my flower,
This villanelle for Mother's Day.
I do not wish to sound too fey,
Obscure, mystic, gushy, sour–
Arggh! Writing's never child's play!
Yes, childish! To my dismay,
Far beyond the allotted hour,
This villanelle for Mother's Day
Dawdles on. Let me just say
It plain: I love you, and so end our
Villanelle for Mother's Day.
(Well … writing it was child's play.)
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Categories : SMS Collection Messages


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I brewed up a stout right after work today. I used EZ Water calculator to calculate mineral additions to RO water I got from the store again. The predicted mash pH was 5.53 but I assumed 5.33 since the Galaxy Pale Ale reading was .2 lower than what was predicted. It was pretty accurate, mash pH was 5.34. Going on a brew marathon and with an American Amber ale tomorrow morning!
Stout (1 gallon) 1.054 expected 22 IBUs
1.38 lbs 2 row
.1 lbs flaked wheat
.12 lbs munich malt 10L
.04 lbs special B
.15 lbs roasted barley
.2 oz Willamette 5.3% AA 60 mins
.2 tsp Irish moss 15 mins
S-04 at 66-67F
.5 g CaCl added to mash RO water
1 g CaCl added to sparge RO water
1.77 x 1.6= 2.8 qts 180F water to preheat MLT. Doughed in at 166.8F and mashed 60 mins. Double batch sparged with 5.2 qts 180F water to boil 68 mins.
mash pH: 5.34


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All ammo is sold or SPF.
HORNADY LE 8126N 5.56 75gr BTHP T2 TAP match grade ammo. Super rare as it is only available to law enforcement from Hornady. Probably the best HD ammo on the market today (not to be confused with the tap FPD or 223 TAP).
Selling in 200 rd lots, $220 per 200 rounds (plus actual shipping). Local pickup is possible if you are in the Portland OR area. I accept USPS MO or paypal (plus fee, no gift payments). Thanks for looking.


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HOBART | A Hobart mother said she was choked and her life threatened by a fellow shopper she reprimanded for skipping ahead in a checkout line.
Nikki Meanovich, 23, said she was standing in the checkout line at Ross Dress For Less, 2550 E. 79th Ave., Friday when another woman physically accosted her and her 4-year-old daughter.
"It was completely uncalled for and wrong," Meanovich said.
A manager at the local Ross store referred calls to corporate headquarters. Those calls weren't returned.
Meanovich said she was holding her 1-year-old son with her daughter next to her when the initial verbal confrontation between her and the other woman started.
The woman at first ignored Meanovich's comment about skipping ahead in line, then turned and verbally reprimanded Meanovich after her daughter started whining.
"She told me I needed to take control of my child and act like a decent mother," Meanovich said.
Meanovich said she pointed her finger at the woman and scolded her for involving the child.
"All I said was don't talk about my daughter. I didn't yell or do anything. I don't know what caused her to go from zero to 10," Meanovich said.
In addition to accosting both her and her daughter, the woman also threatened her life, Meanovich said.
"'I'll kill you if you do it again,'" Meanovich recalled the woman saying to her.
The woman left the store after the confrontation, Meanovich said.
Meanovich said she was left with scratches and marks on her neck and a daughter who is traumatized.
"I just want the lady brought to justice because what she did is not OK," Meanovich said.
The woman, whose image was captured on a store surveillance camera, was described by police as black, heavy-set approximately 5 foot 8 inches and wearing a jacket with a fur collar.
Anyone with information is asked to contact police Detective James Gonzales at (219) 942-1125, ext. 1114.


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Immunet Protects Online Communities From Viruses
This post is part of Mashable's Spark of Genius series, which highlights a unique feature of startups. If you would like to have your startup considered for inclusion, please see the details here. The series is made possible by Microsoft BizSpark. Name: Immunet Quick Pitch: Free community-centric AntiVirus software leverages collective intelligence of cloud computing to protect the entire userbase from virus threats and malware.


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While organizations have invested in business intelligence in the last decade, BI penetration has remained relatively low in most organizations. In addition, agility in deploying BI solutions has become extremely important.
All Information Management articles are archived after 7 days. REGISTER NOW for unlimited access to all recently archived articles, as well as thousands of searchable stories. Registered Members also gain access to:
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National Informatics Centre(External Website that opens in a
new window).
Contents on this website is published and managed by the Chief Labour Commissioner.
For any query regarding this website Please contact the "Web Information Manager:
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© 2009 Chief Labour Commissioner. All rights reserved.


text:
Episode 2 will begin uploading this Wednesday, August 31, with the opening and extended monologue. We are very excited about our guests for this 2nd episode:
machinima pioneers, The ILL Clan
and the composer and audio director of Halo, Marty O'Donnell
There is a very nicely done article on us at publish.com written by Stephen Bryant. Stephen did a great job explaining the place TSL takes in the continuum of new media, while also managing to make us look intelligent. It's a great article. Check it out.


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Stories Tagged with "sports"
2011 - 1 story
2009 - 1 story
2008 - 5 stories
2007 - 4 stories
2004 - 4 stories
2009 - 1 story
2008 - 5 stories
2007 - 4 stories
2004 - 4 stories
NJIT Ice Hockey Team Takes GNCHC Championship Trophy
February 28, 2011
The NJIT Ice Hockey Team took the championship trophy in the 2010-2011 Great Northeast Collegiate Hockey Conference (GNCHC) playoffs yesterday at at Protec Ponds in Somerset. >>
NJIT senior Sabrina Baby was named to the ESPN Magazine's Academic All-America third-team for volleyball, as selected by the College Sports Information Directors of America. She is NJIT's first Highlander student-athlete in any sport to receive Academic All-America laurels at the Division I level. >>
Programs, Sports and More Strengthen Bonds of NJIT and Newark
December 23, 2008
The bond between NJIT and Newark grows stronger every year. Since NJIT's founding as Newark Technical School in 1881, NJIT has been a vital partner in education, economic growth and civic betterment in the city. >>
Charles Lubetkin, of Verona, Donates Sports Scholarship to NJIT
November 14, 2008
NJIT has received a donation of $30,000 from Charles Lubetkin, of Verona. The money has been earmarked for the Lubetkin Family Soccer Endowed Scholarship fund. >>
NJIT's Bruce Bukiet, a mathematician who has applied mathematical modeling techniques to elucidate the dynamics of scoring in baseball, has computed the probability of the Rays and Phillies winning the World Series now that the Rays have defeated the Boston Red Sox in the American League Championship Series. >>
Recent NJIT Graduate Receives Top Awards for Academic Excellence and Sports at NJIT Convocation
September 17, 2008
Robert A. Herrera, a recent NJIT graduate, received a Presidential Leadership Award during NJIT's recent convocation ceremony. The award recognizes students who have shown a deep commitment to NJIT. >>
Six NJIT student-athletes were named Arthur Ashe Jr. Sports Scholars in the May 29, 2008 issue of Diverse: Issues in Higher Education. They are: Angelica Sepulveda, civil engineering major, soccer (second team); Isha Toor, business major, tennis (first team); Robert Herrera, architecture major, soccer (first team); Kevin Blanco, business major, soccer (second team); Rodrigo Correa, business major, volleyball; and Leonardo Paludo, business major, volleyball. Diverse: Issues In Higher Education established the Sports Scholars Awards to honor undergraduate students of color who have made achieving both academically and athletically a winning combination. >>
NJIT Will Introduce Yefim Litvan as Fencing Coach in Thursday Gathering on Campus NJIT Will Introduce Yefim Litvan as Fencing Coach in Thursday Gathering on Campus
May 01, 2007
NJIT will host a gathering to introduce Yefim Litvan as the new head coach of NJIT's men's and women's varsity intercollegiate fencing teams on May 3 at 4 p.m., Eberhardt Hall, Room 112. >>
KUDOS - May 2007
May 01, 2007
NJIT Development Director Honored by North Essex Chamber of Commerce Billy McDermott, director of development for NJIT's School of Management, received the President's Award at the North Essex Chamber of Commerce Leadership Recognition Banquet on May 16, 2007. Three Highlanders Receive Independent Baseball Academic Honors NJIT baseball athletes Austin DeRogatis, Rob Pietrocola and PJ Saporito were named to the NCAA Division I Independent All-Academic team for 2007. The NCAA Division I Academic All-Independent team was selected by sports information directors at member institutions. Nominations from each school were accepted for student-athletes who had a least a 3.25 cumulative grade point average, had reached at least a sophomore academic standing and were a starter or key reserve for their respective program. >>
KUDOS- April 2007
April 01, 2007
NJIT Students Named 2007 Arthur Ashe Sports ScholarsSix NJIT student-athletes were named 2007 Arthur Ashe Jr. Sports Scholars in the April 5, 2007 edition of Diverse: Issues in Higher Education. They are: Felicia Amaechi, biomedical engineering major, fencing; Aileen Davila, management major, Third Team, track and field; Robert Herrera, architecture major, Second Team, soccer; Rafael Barrera, Jr., management major, 3rd Team, soccer; Babatunde Busari, mechanical engineering and math double major, 2nd Team, track and field; and Leonardo Paludo, management major, volleyball.Four Highlanders Receive Eastern Intercollegiate Volleyball Association Academic HonorsNJIT men's volleyball athletes Rodrigo Correa, Leonardo Paludo, Greg Wagner and Eduardo Welter were named to the Eastern Intercollegiate Volleyball Association all-Academic team for 2007. In order to be eligible for the honor, student-athletes needed a cumulative GPA of at least 3.50 or higher, have reached at least sophomore athletic standing and participated in at least 60 percent of the games played. >>
Record-Setting Swimmer To Represent NJIT at National Girls and Women in Sports Day
February 09, 2007
Record-setting swimmer and scholar-athlete Ana Ossa will represent NJIT as part of the National Girls and Women in Sports Day celebration on Feb. 11 at Seton Hall. >>
NJIT Swim Teams Sweep Mount St. Mary College
December 22, 2004
The NJIT swim teams ended their fall semester schedules with victories over host Mount St. Mary College earlier this week. The Highlander men earned an 83-52 victory, while the women won, 92-66. >>
NJIT Men's Basketball Teams With Local Charity
December 14, 2004
The NJIT men's basketball team has volunteered to assist Cherished Creations, a New Jersey-based charity, throughout the 2004-05 season. Cherished Creations is a non-profit corporation that helps create better lives for seriously ill children and the underprivileged. The Highlanders have adopted the wish of a 12-year-old girl with leukemia for a pet puppy. >>
NJIT Men's Basketball Defeats Holy Family, 68-65
December 06, 2004
Sophomore guard Clayton Barker (at left) scored five points in 1.5 seconds to lift the Highlanders to a 68-65 Central Atlantic Collegiate Conference men's basketball victory over visiting Holy Family University on Saturday afternoon at the Fleisher Athletic Center. >>
Mathematics Leads Way To Better Golf Swing, Health and More at NJIT International Conference
May 21, 2004
If you're interested in learning how to improve a golf swing, create a better baseball bat or combat sepsis, NJIT is the place to be. More than 200 mathematicians and scientists are on campus for NJIT's first international research conference May 21-22. Conference sponsors are NJIT's Department of Mathematical Sciences and the Center for Applied Mathematics and Statistics. >>


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11 x 12mm light golden south sea pearl, 18K white gold, 18K rose gold, and marquise cut pink topaz geometric pendant necklace with round cut cognac and white diamond triangle details
Measurements: 21" long with the option to be worn as short as 18" long, 1.9" pendant drop
Material: 18K white gold, 18K rose gold, pearl, topaz, and diamond
Brand: Baggins Pearls
Origin: United States
Baggins Pearls was launched in 2002 by jewelry industry scion Anil Maloo, grandson of Orient Pearl founder Shikharchand Chodhry. After years spent working with diamonds in Bombay and pearl farming in Vietnam, Maloo studied gemology at the prestigious GIA school in Carlsbad, California. Baggins's stunning jewelry celebrates the versatility and timeless elegance of pearls, offering stunning iterations like Japanese Akoya, South Sea, and rare Tahitian.


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Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account
without your permission.
We will send you an email with an invite soon.
Warriors headed to SF. Kinda bummed for Oakland. Maybe better for free agents.
From SI: Warriors last night in context of road team scoring during 2013 playoffs
People are perpetually confused as to why I live in Oakland. Here's some good reasons...
NYT link: - panama, Helsinki, Myanmar, London... Oakland?
See what's Trending Now for @jdh


text:
Callaway Speed Regime 2
Product Code: CGB-C14-SR2-3
Optimized Aerodynamics For More Distance At Athletic Swing SpeedsHere is a simple, game changing fact: The SR 2 has been designed to have the best aerodynamic performance for athletic swing speeds between 90mph and 105mph. So yes, if your swing speed falls in this range, we're talking directly to you. Our HEX pattern is specifically engineered to reduce drag at high speeds and increase lift at low speeds with a long, stable, penetrating ball flight that holds its line in the wind. And that means more distance.
- Quality: A Grade ball.
- Packaging options: 4 x 3 ball sleeves in dozen outers
- Custom: 10 working days from art approval
- Minimum: 144 (printed)
- Decoration area: 23mm diameter pad print
- Decoration method: pad print
Pricing includes freight to one metro location - see freight policy
Lead Time: 10 days
Product Pricing
Pricing is only available to industry members.
If you are already a member please login here.
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text:
Wild Mushroom Broth with Parsnip Custard
For a heartier version of this delicate soup, add warm cooked wild rice to the broth before serving.
Yield: 10
- 3 pounds chicken wings
- Kosher salt
- 1/2 cup dried porcini mushrooms (1 ounce)
- 1 cup boiling water
- 1 tablespoon vegetable oil
- 1 medium onion, thickly sliced
- 2 pounds oyster mushrooms, trimmed and stems coarsely chopped
- Water
- 1 1/2 tablespoons unsalted butter
- Freshly ground pepper
- Parsnip Custard
- 1. Preheat the oven to 425°. Spread the chicken wings in a roasting pan and season with salt. Bake for about 45 minutes, or until deeply browned.
- 2. Meanwhile, in a heatproof bowl, cover the dried porcini with the boiling water and let soak until softened, about 20 minutes. Rub the porcini to loosen any grit, then lift them out and transfer to a plate. Let the soaking liquid stand for 5 minutes so the grit settles.
- 3. In a large saucepan, heat the oil until shimmering. Add the onion and cook over moderately high heat, stirring occasionally, until browned, about 5 minutes. Add the mushroom stems and cook until browned, about 5 minutes. Add the porcini and their soaking liquid, leaving behind any grit. Stir in 3 quarts of water and bring to a boil.
- 4. Transfer the chicken wings to the saucepan. Set the roasting pan over 2 burners and cook over moderate heat until sizzling. Add 1 cup of water and bring to a simmer, scraping up the browned bits. Pour the pan juices into the saucepan and simmer over low heat, skimming occasionally, until reduced to 5 cups, about 2 hours. Strain the broth and skim off the fat.
- 5. In a large skillet, melt the butter over high heat. Add the oyster mushroom caps and season with salt and pepper. Reduce the heat to moderate, cover and cook, stirring occasionally, until softened and lightly browned, about 7 minutes. Uncover and cook, stirring, until well browned, about 4 minutes.
- 6. Bring the mushroom broth to a simmer and season with salt and pepper. Run a thin knife around the edge of each Parsnip Custard. Gently invert the custards, 1 at a time, onto a large spatula and transfer each to the center of a shallow bowl. Or, cut the large custard into 10 squares and place in the bowls. Ladle the broth around the custards, garnish with the mushrooms and serve.
- Make Ahead: The broth and mushrooms can be refrigerated separately overnight. Reheat before serving.
My Notes
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Wild Mushroom Broth with Parsnip Custard Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Make-Ahead
- CUISINE: American
- OCCASION: Autumn, Winter, Thanksgiving
- PUBLICATION: Food & Wine
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Tag Archives: kaaron warren
Cover reveal – Suspended in Dusk
Behold, the cover for the Simon Dewar edited Suspended in Dusk from Books of the Dead.
19 fantastic authors of the dark,the horrific, and the bizarre, will show you what it means to be Suspended in Dusk.
"SUSPENDED IN DUSK offers a delicious assortment of chills, frights, shocks and
Read more…
First Lines – Once Upon A Time
And as a bonus, here are the story openings from Once Upon A Time: New Fairy Tales:
'In an empire at the wide sea's boundaries, where the clouds were the colour of alabaster and mother-of-pearl, and the winds bore the smells of salt and faraway
Read more…
Once Upon A Time: New Fairy Tales
Paula Guran has brought out a new anthology for Prime Books, it's called (as the header might hint) Once Upon A Time: New Fairy Tales. It contains stories by Theodora Goss, Caitlin R. Kiernan, Tanith Lee, Genevieve
Read more…
Books arriving whilst I was away
Just some of the books that arrived whilst I was away at WFC:
Once Upon a Time: New Fairy Tales, edited by Paula Guran (Prime), has entered the world rather quietly but is gorgeous and loudly lovely. Stories by Tanith Lee, Theodora Goss, Kaaron Warren, Caitlin R. Kiernan, Jane Yolen, Nathan
Read more…
Over at the Guardian: Science fiction and fantasy: the wonderful wizards of Oz
The Guardian has a look at the 'emergence' of Australian SFF authors onto the international scene:
If your experience of Australian science fiction and fantasy is limited to Nevil Shute's On the Beach and the Mad Max films, it's time to take another look as the wizards of Oz launch themselves
Read more…
Australian Women Writers of Outstanding Horror and Dark Fantasy: A Not Quite Top Ten
So, I think we may have *just* missed Women in Horror month, but that shouldn't stop you from checking out Lisa Hannett's latest post over at This is Horror. Any time is a good time to read creepy stuff by excellent women writers.
Go Read more…
The ToC for the latest YBAF&H (yes, you *should* sing that to the tune of "YMCA") has been released into the community – on parole, really, with little chance of it respecting its good behaviour bond. With fiction from the likes of Margo Lanagan, Lisa L. Hannett, Alan Baxter, Kathleen
Read more…
Canterbury 2100
So, back in 2008 the inimitable Dirk Flinthart edited a tome called Canterbury 2100, which essentially walked in the footsteps of Chaucer's Canterbury Tales, only with more science fictiony bits and better, more comfortable shoes.
The blurb? So pleased you asked:
Six hundred years ago, a group of pilgrims made their way
Read more…
Over at Alan Baxter's place …
Ongoing Angst! Of Successful Writers!
Yes, the successful people get it too – sorry if you thought there was a point where the writerly angst went away!
Alan is running a series with writers answering questions about angst and how they (or don't) cope. Standby for Kaaron Warren, Jo Anderton, Lisa
Read more…
Aurealis Awards Shortlists
And so the AA shortlists are out and I'm very happy to see Midnight and Moonshine is a finalist for Best Collection.
And the company it's keeping is impressive and humbling:
That Book Your Mad Ancestor Wrote
by K. J. Bishop (self-published)
Metro Winds
Read more…


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The attractive Tranquility sleeping bag range offers affordable envelope-shaped bags at a quality and price that will appeal to cost-conscious campers, festival goers and anyone planning occasional sleep-overs.
The innovative Cocoon sleeping bag range combines style, quality and functionality with a wider, more spacious design for those who desire unrestricted body movement and maximum comfort.
The shaped hood with drawcord closure helps prevent heat loss and allows for flexible adjustment. A wide variety of size and warmth options are available that will appeal to first time campers, school groups, festival goers and families.
The popular Nitestar sleeping bag range balances performance, quality and affordability in mummy-shaped bags that deliver excellent value for money.
This attractive range offers a wealth of features, including a lightweight 3-D hood and a double layer of insulation for extra warmth. It provides a warmth-to-pack size ratio that is ideal for first time campers, festival goers, Scouts, Guides, youth and Duke of Edinburgh expeditioners.
Size 183 x 137 cm ideal for camping and caravanning. 2 side zips for comfort. 250 gm² polyester filling. Ideal for 2 people. Packed weight 2.38kg.65% polyester, 35% cotton. Outer/inner: 80% polyester, 20% cotton outer.


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UMail on the Web is UMass Amherst's Web-based email system. It provides members of the university community access to their email account from any computer with an Internet connection.
Need Help with UMail on the Web?
- Search for instructions at the OIT Support Center.
- See a full list of our UMail on the Web documentation.
UMail on the Web Features
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Set how often UMail on the Web refreshes your Inbox and other folders.
Various options for viewing & forwarding mail
View and forward multiple messages at once from your Inbox or any other folder. On any message screen, click View Thread to see messages organized around replies.
Compose messages in HTML
When composing a message, switch to HTML composition to format paragraphs, adjust fonts, or insert hyperlinks. Switch back to Plain text composition any time.
Enhanced search functionality
No need to type search criteria over and over again! UMail on the Web saves your recent searches (at the top of your Search screen).
Inline quota status toolbar
Check your Quota status right from your Inbox (at the bottom of the page). A red status bar means that your account is almost full.
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Remove attachments you've already downloaded to your computer without erasing the original message.
Unicode & multilingual support
UMail on the Web supports Unicode, making it easier to compose messages in 20 different languages, including those that do not use the Latin alphabet.
Last Updated: Aug. 13, 2012


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Farsund has 10 km long sandy beaches to offer those who wish to enjoy days on the beach. The Lista beaches are Norway's ultimate watersports location. The beach Lomsesanden is one of the most popular beaches. Due to the rich flora and bird life in Lista, vast areas of the beaches are protected.
Sjøsanden might be one of the most well-known landmarks in Mandal. The beach is located in walking distance from the town centre. The 800-metre long sandy beach is part of the recreational area Furulunden.
Helleviga has walking trails, beaches, smooth coastal rock slopes, and a jetty. There are tables, bences, barbecues and a large lawn here as well. The area is an old coastal farm, and there's a summer café in the main building during the school holiday.
Along the Strandpromenaden and near by the city center of Kristiansand is Bystranda. This is a nice sandy beach with swim pier, activities, sun deck and palm trees - ideal for children. In addition, there is a separate bathing ramp for the disabled.
Hamresanden is a 2-mile sandy beach teeming with bathers during the summer season. The beach is suitable for the small children as well, and the area is much used for windsurfing, swimming, diving and strolls along the water's edge.
Here are gradually sloping sandy beaches, playground, beach volleyball court, smooth, coastal rock slopes, summer restaurant and parking.
Public recreation ground within walking distance of Fevik. A popular outdoor recreational area with a great sandy beach and ample parking.
Well-suited recreational area to children, with two beaches separated by smooth, coastal rocks, a large playground, areas designated for open fires, toilets and a kiosk. Large car park. Lifeguards in the high season.
Fine family-friendly beaches, where smooth, coastal rocks are close by, for those who prefer this. There is a special beach for the disabled, and a playground, cafeteria, high rope course, toilets and a kiosk during summer. Great hiking area!
Public seaside recreational area at Krana in Risør, only a 15-minute walk from the town centre. Sagjordet is family-friendly with a sandy beach, lawn, diving board, bathing jetty and barbecue area. There's also a WC, shower and parking here. Universal design.
View all listings for Sørlandet
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Here are some favourite beaches in Southern Norway. Don't forget suntan lotion!
Top 10 beaches in Southern Norway
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