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Friday, August 31, 2012
It's called Peach Porch Lounger, it's part of our Lips of Faith Series, and I am happy to say- it's available now. This beer has all the G. Love marks, Southern ingredients, a bluesy charm, and a label to beat the band (very punny, I know)... G. Love came to the brewery a while back and designed the beer of his dreams. He wanted a beer for Front Porch Lounging, and man, did he succeed. Peach Porch Lounger has peaches (duh...), hominy grits, molasses, a French saison yeast for primary fermentation and it's finished with brettanomyces. It carries a nice funk and a peachy sweetness. This beer is delicate enough to grow a daffodil, and yet, it's 9.4% ABV (very punchy). Let's take this next couple minutes to taste and review...
Visual: A deep straw color with a rich haze. The head is bright white, and lingers.
Aroma: Very spicy, saison-y, with herbal and peach overtones. As the brettanomyces ages the over-ripened pineapple aromas will come through a bit more, but for now the it is taking a backseat, and that's perfectly fine.
Taste: Fruity, sweet and a bit funky. The alcohol fights through in the middle, bringing heat and some pepper flavors. The molasses added sugars to the fermentables, adding some complexity to the alcohols. Very interesting, very good, very strong.
Mouthfeel/body: The delicate nature of this beer is most prevalent in the mouthfeel. Peach Porch Lounger starts huge, sweet, chewy and hot. But that fades, and quickly. The finish is dry, like super dry, it leaves you thirsty. Which is good, because there is a whole bottle (or glass) to finish. And, as the brett continues in the bottle, the complexity will only grow and grow. I am looking forward to reviewing this beer again in a couple months when the conditioning yeast has really taken hold. But for now the the beer is awesome and the mouthfeel and body are real highlights.
Overall: This beer is great (and yes, I'm very biased (but you should expect that by now...)). It's delicate but strong, complex, and fruity, all things I like in beer. The power of the booze in this beer takes it right out of the "sessionable" category, but that does not preclude it from front porch lounging. I like to sit on my steps, sip and watch the world go by. For lawn mowing you should pick a different beer, but for hanging out with friends, listening to tunes and heckling the passers-by, this is the perfect beer.
We also made a film for the release of this beer, check it out:
And on that note, I'm out. I have the Fort Collins Tour de Fat to attend tomorrow and my costume is only half done...
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Friday, December 09, 2011
Alright, so this post is a little late, but man I have been really busy lately talking about other things, and it's not like it's too late to talk about it... So with out further ado---> FRAMBOZEN IS BACK! This beer comes out every year in time for service to your best Thanksgiving guests and it stays on the shelves long enough to see the new year. Which is to say long enough to serve at all of your holiday gatherings and happenings. Frambozen is a raspberry brown ale that carries the wonderful sweetness and the casual tartness of the raspberry. Every year some NBB folks find a raspberry crop they like, they have it juiced and then sent over to NBB HQ. This is first pressing juice, not concentrate, and we store it in a refrigerated vessel in wait until then base brown ale is ready. Once the base beer is brewed and fermented and ready for the blending they fine folks in NBB's Church of Fermentology blend the two together. When together the beer and the raspberry juice marry for a few days, celebrating and becoming one (instead of two) and the alcohol preserves the juice and the juice enlivens the beer. What you get is a wonderful fruit beer with rich, dark malt tones and then smiles on every mouth that takes the time to sip it. Frambozen is worth coveting and a it's beer worth sharing with your most loved family and friends. It should be on the shelves in a beer shop near you right now (as we speak), check the Libation Location for more details about Frambozen in your town.
And speaking of Libation Location the beer finder can now differentiate package from draft! This is big news if you want to find a bar with Frambozen (or whatever beer you're looking for) rather than a beer shop (or vice-versa). So take this knowledge and apply it! Get the good times rolling and remember ol' Juicebox on those gift lists, I like stuff too.
Tuesday, November 29, 2011
I spent the recent Thanksgiving holiday in the great Pacific Northwest of the United States of America (Bend, Oregon (specifically)) and it was super fun. I have some family up there, a brother, sister-in-law and their lovely and obedient child. My wife and (equally as cheerful) child accompanied me up there and when all was said and done my parents also graced us with an appearance. Family gatherings are the bees knees, there are hugs and kisses and big meals, reminiscing about the good ol' days, hilarious and kind of mean jokes about the clothes that we all used to wear in the 1990's and free baby-sitting. This last one is pretty special because it is about the clearest win/win of all time. The grandparents want to spend as much time as possible with the little ones and the parents are looking to have some laughs and time away from their loved (but ever-present) children.
Wednesday afternoon was the perfect escape. The grandparents were primed for some babysitting and the parents loaded up and headed into town to explore some of the local craft beer offerings. Bend is known for beer, there are something like 12 breweries in town varying in size from pretty big to really small. There were 4 of us and reaching a tap-room consensus was close to impossible, but with the help of some rock-paper-scissors and one round of spirited thumb wrestling we settled on Bend Brewing and 10 Barrel Brewing Company. A short list indeed, but the baby-sitting time was limited and the sister-in-law performing the designated driver duties was also performing dinner cooking duties and still needed to do some shopping and roasting and chopping and such.
First stop 10 Barrel. When we got there I was taken aback by how busy it was. It was 11:15am on a Wednesday. They do serve food and it was a holiday week, but wow, there were a lot of people in there (very good sign). We ordered a sampler, 10 beers organized on an arching stainless steel tray that suspended the beers off the table top, giving the beverages a very modern feel, so I used an old-timey camera app on my phone for a great juxtaposition. The tray came with every beer that was on tap that day minus the cask conditioned Big Black Stout (which I ordered separately). They were all pretty tasty but the Sasquatch Session was great. Hoppy but not overly so, just bitter enough to be quenching and a good sweetish, malt backbone for balance. But I do have to say upon my first sip I didn't like this beer. After I put it down that first time I figured I would just concentrate on the rest of the beers, but a few minutes (like 10) later I went back to it by accident, I thought I was grabbing the IPA but took the Sasquatch by mistake. In that 10 minutes this beer opened up. Maybe it was the warmth it took on, giving it time to breathe, whatever, that beer started to sing a little louder. This beer turned from a side note to a symphony and I am glad I went back, even if I meant to grab something else. The malt was more pronounced and struck a better balance with the hops. The bitter profile was still present but after warming the Sasquatch became more of a two sided beer. And I love the low alcohol, session beers, it's written into my genetic code. So when a craft brewery makes an approachable, low octane beer my heart rejoices, nice work 10 Barrel, Sasquatch is a winner. Some other highlights from the tray were the Pumpkin, the Red and the non-cask Stout, wonderful beers. After working our way through the tasters and noticing that soft pretzels were not on the menu (that otherwise looked delicious) we moseyed towards the door with Bend Brewing Company on the mind.
We walked in the door and were immediately hugged by the greatness that is the Bend Brewing Company. This has been a favorite place of mine since I first went to Bend in 1999, way back when I was not much into beer, but the friendly nature of the staff as well as the wonderful libations have always kept BBC close to my heart and here and now, in 2011, their spot (in my heart) is growing. Again we ordered the taster tray. All the beers came on a branded tray marked with a spot for each beer. Along side the full time offerings were a few seasonal and special release beers, the two that caught my eye right away were Sexi Mexi and Ching Ching. Sexi Mexi was inspired by Mexican spiced chocolate and carries the sweet/spice of a deep and rich mole' sauce. Drinking this beer was a deep and warming experience. Sexi Mexi is strong and bold and if I ever encounter it again I will have a full glass, it was very good. Ching Ching was also sitting on the tray begging to be tried. I missed this beer at GABF and I am really kicking myself for not trying it there, Ching Ching took home a bronze medal in the American-style Sour category in 2011 and that is a category special to all New Belgium co-workers (think Le Terroir). Ching Ching is a tart Berlinerweisse spiced with hibiscus and pomegranate. Looking at the taster glass on the tray Ching Ching looks like pink champagne, very light in color, vaguely turbid, bubbly but little head to speak of. I sipped this beer and was blown away. It was markedly sour with a punchy and crisp flavor, the pomegranate jumped out to sweeten the tongue and fine bubbles of carbonation tickled the back of my nose. It finished dry and clean and really made me want more (and more) Ching Ching, so I bought a bottle that will make an appearance at the next classy bottle party that requires my attendance (send me an invite). We also sampled some food at BBC. Alas, they didn't have soft pretzels either but at this point we were to hungry to be picky, fries with mustard and some dip of the spinach/artichoke variety was consumed and I relaxed with a big glass of Outback (which is an Old Ale and a very good beer) for the pairing. After plates were cleared and beers were finished we headed towards home, happy, satisfied and ready to relieve the baby-sitters.
This trip to Bend was a great one and if you ever find yourself there drink some beer, you will not regret it (at all).
Tuesday, November 15, 2011
Onward and upward my friends, it's time to talk Saisons. French for season, Saisons were originally brewed in Wallonia, the southern (and French-speaking) region of Belgium. These beers were brewed during the autumn/winter in the farmhouses and
stored over, aged past the spring, until the migrant pickers showed back up for
the next, late summer harvest. At the end of the previous season's harvest, whatever was grown, be it barley, wheat, etc... that stuff was gleaned from the fields thrown into a mash tun, once boiled off, the yeast of the day would take over. This was way back in the olden days when the water wasn't safe to drink, so the land owners would offer Saisons to the pickers to keep them healthy and invigorated for the harvest. It is said (on Wikipedia (un-cited, naturally)) that the pickers were entitled to 5 liters of beer per workday to fend off dehydration and fatigue as well as to pack on some much needed calories. Saisons were originally brewed to be in the low single digits of ABV (like 3%-ish) so no one would be stumbling around the fields looking for their sickle, but strong enough that a hearty smile could be seen on every picker's face. These beers were different from farm to farm, farmhouse to farmhouse. Phil Markowski (in Garrett Oliver's The Oxford Companion to Beer) says these beer makers were farmers, not brewers so "the fact that they were not sold commercially is reason to believe that these Saisons were probably made with little mind too repeatability"(711). The traditional malt bill and hop profile of Ye Ol' Saisons can be seen in this vein too, Phil goes on to state "with the unpredictability of the growing season and the practice of crop rotation it is probable that these brews were made with varying amounts of different grains such as barley, wheat, rye, and spelt. In years hops were scarce, herbs and spices were likely substituted"(711). Although the total flavor package of classic Saisons is a little unknown, one thing that is widely assumed is that a delicate, funk (bordering sour) was likely present, and this flavor profile is what has carried Saisons over into the modern brewing age.
Like sands through the hour glass so is the history of Saisons. That low digit ABV has climbed steadily, most breweries that offer a Saison these days are living in the 5% to 9% ABV range, as no pickers need to stay sober for the harvest (the Farmhouse Grisette, a sessionable Saison from Breakside Brewery in Portland, OR is a lower ABV and excellent exception (thank you boys, that is a special and delicious beer)). Complete with Saison dedicated breweries (like Fort Collins own Funkwerks) the current day in American Craft beer is chocked very full of these lovely farmhouse ales. Here at New Belgium we made our first Saison back in the middle 90's and have made more than one other over the ensuing years, which brings us to the latest edition of the New Belgium Lips of Faith family, Prickly Passion Saison.
As the name suggests this beer is spiced with prickly pear and passion fruit and has been top-fermented with our house Saison yeast. The fruit is present, some sweet-tanginess is prevalent in the nose while the tongue is rich and earthy. The malts in the beer stand up to hug the spicing and the overall profile is one to be savored. Glowing amber in color and not really any hops to speak of, but at 8.5% ABV this Saison is not to be trifled with, the heat from the alcohol warms the belly and the funk warms the soul. The Saison yeast gives the beer a (not very) subtle punch to the underbelly of sour. While not a sour, the funk of Prickly Passion Saison is strong enough to be reminiscent of wild beers. Sip-able and strong, full and rich, Prickly Passion Saison is paired best with a bold cheese or maybe, a fully marbled cut of meat. 22oz bombers only and going fast
As always the availability of this beer will be short lived (like all Lips of Faith), but the distribution should be wide enough through our markets for you to find some, and it is on the shelves now. Check the Libation Locator for more details (sorry Texas, the Locator doesn't work in the Lone Star State (we didn't want to mess with Texas)).
On that note, I'm going home.
Thursday, November 03, 2011
Following up Kenny's, Fresh Hop IPA, part one post from Tuesday is going to be a challenge, but I think this is Juicebox's time to shine. So let's get right after it.
Let me introduce Fresh Hop IPA, Part 2-
It was a Sunday Morning, I was sleepy and hungry but alas, duty called. I had been calling over to the Brewhouse all morning trying to get an ETA for the hops arrival and I was finally told (after much pestering) that the first brew had been mashed in at 10am and the hop truck was south of Laramie, Wy (which, by all mapping standards, is pretty close). I grabbed the camera and cruised over to the brewery. The plan was that a few of us would be needed and needing to show up at the designated hour to unload the reefer truck and hand carry the bags and boxes of fresh hops up to the hatch on the lauter tun, which would be used for hopbacking purposes. When I looked at that truck full of hops my back started hurting and my hands got really chapped (I am, some how, allergic to actual labor) but with the help of some trusty co-workers we started carrying stuff and I felt instantly better, as a box of fresh hops looks heavy, but in reality, it's not that bad.
The fresh hop bill went like this, a whole bunch of wet Amarillo, then a mess of wet Centennials, and finally a large helping of wet Cascades. As we carried we had to make sure that the boxes that were being pulled off the truck were, in fact, the right boxes. We had enough fresh hops for four brews, but we wanted to leave the hops for the later brews in the cooling air of the reefer truck, so planning as we were lifting was required. But no big deal, Alex (the maiden of fresh hop logistics) was on hand, she directed and we carried. Upon getting all the boxes up to the top of the lauter it was only a few minutes before the dumping had to commence. The 6 of us lending a hand started to goof off (as expected) and we decided to fresh hop a few Blue Paddles to sip on as we were waiting. Now Blue Paddle is one of my favorites. It's a pilsener with the nice refreshing bite of hops, not to much, just a subtle bitterness. Someone thought it a grand idea (it may have been me) to unload a couple wet hops from the boxes and toss them into a globe glass of Paddle. Now I understand that no heat was going to be applied for alpha-acid extraction and the time frame of stuffing a couple hop cones into a beer and then drinking said beer would not be enough time impart much hoppiness in a cold environment either, but I figured it would at least make a good picture and then we could drink the beer (a win-win in my book). And look, the picture came out pretty cool and almost everyone finished their hop-floating Blue Paddle during our goof off time.
As we were tipping back the final sips of our first beer break we got the charge. Someone yelled "pour them hops into that hatch" and everyone jumped into action. Bag after bag, box after box of fresh, 18 hour old Yakima-born wet hops were poured right into our Colorado-located lauter tun. Again, as Kenny described in part one, the brew would be mashed in, lautered, boiled and then sent back to the lauter tun where a bed of fresh hops would be waiting for the hot and steamy wort. We were pouring these hop flowers in the lauter tun just as the boil was just finishing. It was only going to take 10 or 15 minutes to soak in that hoppy flavor in the lauter (turned hopback) so our window (as with the rest of this project) was pretty small. We were dumping as fast as we could to build that beautiful (and comfortable looking) bed of fresh hop flowers. The lauter tun has a big rake in it that is normally used to keep the grain bed level during its normal duties, but during the fresh hopping segment of the brew the rake was employed to level out the hops and it worked great. The rake was spinning and the final couple of boxes were poured in and we locked the hatch. Soon after the hatch was closed and lock the freshly boiled wort came flooding in. It was a sight to see, all steamy and green and awesome. It was also really funny to step back and watch six grown adults all fighting over the view into a very small window, it was like a bunch of kids at Disney World shoving at each other to get a better look through the glassy bottomed boat. It really was beer making at its finest and I was happy to be there.
As soon as the hop soak was done and the wort left the lauter it headed for the chiller before going straight into the cellar for the yeast pitch and brew one was done. We all high-fived. As the high fives were going off the unmistakable sound of barley filling the wet mill filled our ears. That sound meant the next brew was starting and it was only a few more bits until the next load of boxes needed to come upstairs for the fresh hop dumping and the reality hit... we were going to be doing this all day.
The time frame dubbed "several weeks later" is now upon us and Fresh Hop IPA is on tap towers and store shelves in markets abound, but what does this beer taste like. Well it is an IPA, and a bold one at that. The nose is full of orange peel and a fresh, woods-i-ness that can only come from American hops. It has strong, sharp bitterness in flavor and a bold, enjoyable bite on the tongue. This is a great beer, and very drinkable at 70 IBU's. Fresh Hop IPA is strongish at 7% ABV and has that wonderful greenness of a good fresh hopped beer.
Overall the process to make a fresh hop beer on a big scale in Colorado is difficult, but not impossible. Inspiration, hard work and the love of hoppy beers were all driving forces to bring this beer to you. Was it worth it? Drink some, and you tell me...
-JUICEBOX and KENNY
Tuesday, October 25, 2011
New Belgium has a new winter seasonal, it's called Snow Day. It is dark and hoppy and perfect for the coldest of months. The tough news to take on the NBB seasonal front however is the hiatus that 2Below is going to take, two years off the shelf to make room for Snow Day. But fear not good people, the newest of New Belgium offerings is a true delight, so good in fact I drank one this morning and wrote a review just for you. I figured with Snow Day beginning to hit the shelves over the next few weeks you should be armed with the knowledge required of an informed consumer.
Let's start with the bottle picture, pretty isn't it? That label shows off a winter-wonderland-like-vision of the Mothership and the amazing (and amazingly huge) window into Brewhouse One. It also shows just how much snow can pile up in your imagination when you're thinking about the perfect beer for an unexpected day off. This label is another Anne Fitch gem. Anne has been painting labels for us since our co-founder Kim Jordan knocked on her door looking for Fat Tire and Abbey bottle art 20 years ago, and she nailed it again. The winter season also marks the yearly cap change (visible in the photo), once the days start to shorten the white replaces the red, and it always makes me long for pond hockey season. Then the red cap comes back in spring and it makes me pine for bike camping.
I popped the bottle open and poured the beer into it's neighboring globe glass. Snow Day pours dark, like very dark, black in fact. The black beer builds a strong, walnut-hued head. The foam was very sturdy and did want to dissipate (like at all). The aroma was strong, I only had to tilt my head slightly towards the glass to start picking it up. On the nose the hops are very present. This beer has Cascade, Centennial and Styrian Golding hops and the spicy tones were complimented by the Pacific Northwest (of America) hoppy-citrus punch, creating a full, round hop-o-sphere to take through the nose holes of your face. Upon first sip I was taken aback with the unexpected. Looking at the dark color of Snow Day I was expecting a strong, roasted bitterness. I was fooled. The darkness in this beer comes from a new brewing malt called Midnight Wheat, it imparts a blackness to the color but does not give the burnt, acridity found in a lot of darker beers. This wheat malt lends a good (almost) sweetness as well as that easy, smoothness found in a good wheat beer. The sweetness in this beer bordered on the edge of chocolate (maybe coffee too) and these flavors were launched into flavor orbit when considered along side the hoppy bitterness also found in Snow Day. The mouthfeel was pretty easy, very crisp and more refreshing than I would expect from a winter beer. The finish had a subtle dryness, just enough to leave the palate feeling clean, but not sucked of it's moisture. I enjoyed the sample sips so much I went back for more to the same end (the end is yums-ville (and we all have tickets for the ride)).
This beer is winner. I too will miss 2Below, but I am really excited about Snow Day. The hole in my heart left behind by 2Below caesura will be filled (beyond capacity) with Snow Day and fun winter activities (like pond Hockey). This beer should be available soon (assuming you live within our distribution area) if it isn't already. So get out there my friends and start embracing winter.


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San Francisco, United States of America
2015 Greenwich Street, San Francisco, CA 94123 – Show map
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Hotel Vitale, a Joie de Vivre HotelLatest booking: 2 hours ago There is 1 person looking at this motel.
Chancellor Hotel on Union SquareLatest booking: 1 hour ago
In the lively Marina District of downtown San Francisco, this motel has comfortable accommodations close to the area's main attractions, including Fisherman's Wharf.
Score from 597 reviews Good
Featuring a rooftop hot tub with lounge chairs, a BBQ and heat lamps, this chic SOMA district two-bedroom house is 15 minutes' walk to the Moscone Center and a mile from Union Square.
Score from 13 reviews Excellent
In the Marina District of San Francisco, features a free parking spot. This inn is less than a 10-minute walk from Marina Green and renowned shops and cafes on Chestnut and Union Street.
Score from 846 reviews Very good
Enjoy easy access to major San Francisco attractions, including Fisherman's Wharf, this conveniently located hotel has guest rooms with free Wi-Fi.
Score from 373 reviews Review score
location from Union street (good restaurants). good connection by bus to the center
-bad/slow wifi -the "painted" toiletseats really have to be replaced
Free parking location
wi fi
Location is good, 20~30 min walk to fisherman's wharf and near bus station Nice neighborhood that looks safe Quite clean
Old style decor and quite old furniture Some noise from other rooms (but tolerable) Very poor wi-fi in the room (almost couldn't use it, only in the reception)
Everything about it is good except the internet.
just internet very slow.
The location is great - a 20 minute walk to the pier with lots of bus routes nearby. Desk staff is always pleasant and helpful.
The breakfast offerings.
included parking large room (suite) good beds clean and (depending from the neighbours) quiet
Wi-Fi dasn't really exist (capacity!)
Furniture in bedroom
Bathroom poor, mould around bath no ventilation. Breakfast would have been better just not to offer it.
The general upkeep the place could have been better.
Clean rooms stylishly arranged with lots of extra space. Good parking and the motel was located in the perfect spot!
Muddy and stinky bathroom . Dirt in the bedroom - cobwebs. Poor WiFi - very often out of order.
Location and comfort of room.
Lobby was old, needs some updated decor and paint.
The room was very clean and nicely appointed for a motel.
No place in the car park
the location between cow hollow and union street. a lot of local people and not overrun with other tourists. easy access to fishermen's wharf etc. staff were very friendly and obliging. room comfortable and we slept very well because of the quiet location.
unreliable wifi.
We stayed 5 nights, only 1 day our room was cleaned! The dirty towels were taken each morning....but we had to ask for clean ones each night. We saw the cleaning crew each day even next to our room, but our's was never cleaned. My son lives 3 blocks away, but we will never stay there during our next visit!
Room was clean and comfortable, very contemporary furnishing and design. Great shower.
The room was very well-appointed, but the lobby and entrance look shabby... Had I just walked in off the street without a reservation in advance, I would have walked right out again. Street below the room I had (Greenwich) was very noisy till late at night. Coffee service not what I expected with price of room. Also, no microwave as was advertised.
Clean, nice room, very friendly staff
It was a bit expensive considering that it wasn't so central
Location. Location. Location. Great value. Free parking. This motel has a nice 50's or 60's look on the outside. The rooms have been updated with nice carpet, flat screen tv, paint, shower. This motel is a gem in the heart of the city.
clean comfortable beds nice TV safety box fridge location free parking
Wifi was nearly not working most of the day but works good from 2am till 7am
Very clean, nice bed and sheets, had satellite tv, fridge, coffeemaker, and microwave. Nicely decorated, great location, tons of shops and bars to walk to. It is an older motel, but they have updated the inside to look better than the outside, so don't be fooled by outward appearances. Coffee, cereal and toast in the lobby for breakfast. Great place to stay compared to comparable hotels, would definitely stay again!
Not too much to complain about, but I never did get to log on to wifi, slightly irritating, but not a dealbreaker. Our bathroom was not as updated as the rest of the room, but again, nothing to walk away from unhappy.
wifi is very bad, cannot connect most of the time. Breakfast was very poor, dont bother trying. No early checkin allowed even when there were available rooms. The stipulated checkin is 3pm, my family first reached around 11am, of course we didt expected to get check in, however, when we returned at 2 15pm, they continued to deny us to check in.. sound proofing of the room very bad, you can hear ppl in the corridor or footsteps from upper level room.
Location Clean room Fridge and Microwave in room
Free parking is first come first serve and the lot is pretty small. King size beds are actually Queens. Staff not that friendly.
Insect infestation in shower. Disgusting breakfast. Bad decor.
Location, 30 min walk to Fishermans Warf Parking free Rooms were quite nice
Surroundings were very worn down. Hallways, Lobby, Elevator etc Breakfast was not very good, nowhere to sit.
Stuff did their best, the beds were clean
Yuck yuck yuck!! Didn't / couldn't use bathroom - the mold round the bath was disgusting !! The towels smelt of chlorine and felt like sand paper... The doors were falling of the hinges and the stairs were filthy!
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subset: commoncrawl


text:
Wow. That is one hell of a gap between the engineering degrees received by men and women.
Beth Andres-Beck presents a case for why the rise of internet culture may be playing a role for a lack of women in the field of computer science. It's both a very interesting read and a great example of how to use data and prior research to build a compelling argument.


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Plasma TVs can generate Infra Red emission generated by the scanning pulses
on the TV screen. This IR signal can be sensed by the X3, X4 IR headphones as a
background "buzz" or "crackling" sound. Some plasma TV models have IR filters
to reduce the IR emission. On these models, the "buzz" is significantly
reduced or does not occur at all. It is important to note that this issue
is not unique to the X3, X4 headphones--all analog IR headphones will exhibit
this problem with plasma TVs.
In many cases, the background buzz or crackling noise is barely noticeable
and the X3, X4 transmitter can be positioned such that it is either eliminated
or drastically reduced. The Plasma interference is most noticeable when there
is no audio playing through the Xbox, so you may hear a slight background
crackling or buzzing on menus or before the game begins. Once the game sound
is playing, the X3, X4 transmitter signal is stronger and the interference is
significantly reduced or completely eliminated.
Plasma IR interference is also significantly reduced the further away you
place the X4 headphones from the plasma screen typically around 5 feet.
This is because the IR signal intensity drops off with greater distance
from the source and also because the X4 transmitter signal is much more
intense than the IR radiation from the Plasma screen. Therefore, the issue
may be more noticeable if your Plasma TV is located in a small room rather
than a larger room.
A simple solution to reduce the IR interference when using the X3, X4 with a
Plasma TVs is to maximize the X3, X4 transmitter signal intensity so that it
overpowers the Plasma IR interference signal. This can be accomplished
by placing the X3, X4 transmitter in direct line of sight with the headphones,
or by placing it closer to the headphones and away from the plasma screen
to pass the signal around the Plasma interference.
- Placing the Transmitter in line-of-sight will maximize the signal strength
and help overcome the IR interference from Plasma TV screens.
- Placing the Transmitter closer to the headphones will maximize the signal
strength and help overcome the IR interference from Plasma TV screens.
- Placing the IR headphones' WIRELESS TRANSMITTER a foot or so IN
FRONT of the television so that the hum is minimized to a tolerable
level. You may even be able to get rid of the hum entirely.
All files and documentation are offered on an *AS IS* basis and you assume full responsibility for using them.


text:
WHEELING, W.Va. (AP) — The U.S. attorney's office for the northern district of West Virginia says it collected $3.2 million in criminal and civil actions in the 2013 fiscal year.
The office says the largest criminal collection was the payment of more than $963,000 in restitution from a former CEO of a Wheeling credit union. The government says Bernie Metz stills owes nearly $4 million in restitution.
Other large collections stem from a pollution violation in Wetzel County and fraudulent claims to Medicare and Medicaid.
The U.S. attorney for the northern district is William J. Ihlenfeld II.


text:
Thanksgiving produces some of the best side dishes around -- mashed potatoes, stuffing, biscuits, cranberry sauce, and of course, sweet potatoes. The sweet, gooey veggie tastes, well, nothing like a veggie -- particularly when it's topped with what is essentially Halloween candy: Marshmallows. Yum.
It's a classic. It's a must. But why not try one of these three easy twists on your sweet potatoes with marshmallows recipe? Even delicious foods need some jazzing up once in a while.
1. Brown Sugar-Glazed Sweet Potatoes With Marshmallows:
Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg, and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
More from The Stir: 8 Great Thanksgiving Cookie Recipes Your Family Will Gobble Up
2. Sweet Potato Casserole With Marshmallows:
Boil (or bake) sweet potatoes until done. Remove peeling from hot potatoes and mash well, removing all strings. Add all ingredients but marshmallows and cinnamon sugar; mix well. Lightly spray or grease baking dish. Arrange a layer of potatoes and then a layer of marshmallows until filled. Sprinkle cinnamon sugar for added flavor. Bake about 350 degrees until hot. Remove from oven and put additional marshmallows on top.
Place again in oven to brown lightly. Serves 10 to 12. (You may add 1 cup scalded homogenized milk to potato mixture.)
3. Sweet Potatoes With Marshmallows and Walnuts:
Cook sweet potatoes until fork tender and then mash, beating in butter, milk, salt, cinnamon, and paprika. Beat well until smooth. Do not use a food processor.
Chop the walnuts, reserving a few halves for garnish. Fold in chopped walnuts; turn into a buttered baking dish. Cover with marshmallows, placing reserved walnut halves on top of marshmallows.
Bake at 350 degrees until marshmallows are puffed and golden brown.
How do you make sweet potatoes?
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you'll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes and Sweet Treats are pure eye candy. Yum!
Image via amlamster/Flickr
Yum! I love sweet potatoes with marshmallows. My mom makes the best sweet potatoes.
I haven't made them yet but the brown sugar recipe sounds really good.
My favorite sweet potato recipe is from Ruth Chris steakhouse. They make a pecan crusted mashed sweet potato....so good!
I love sweet potatoes, but not a fan of the marshmellows.
I love sweet potatoes, they are my favorite of sides on Thanksgiving and these recipes sound fabulous!
I usually just bake sweet potatoes like baked potatoes & serve with butter & brown sugar. These recipes look good, though! I'll have to save them.
My mom makes the most horrible sticky sweet, sweet potatoes. I've got to share these recipes with her!


text:
Toads Entombed in Stone and Coal Found Alive After Hundreds of Years
It is one of the strangest phenomena reported. Something that can't happen, but stories saying it does turn up again and again anyway. Stories of animals found alive locked deep within stone or wood, with no observable way they could have entered. This is the mystery of entombed animals.
According to official and reputable sources there have been over 90 recorded unexplained cases of amphibians being found alive but fully encased in coal pockets or stone geodes. Of these cases, 40 involved frogs or toads. The most well respected case is documented in the Reader's Digest book – "Mysteries of the Unexplained". There is a pattern to the various discoveries. In most cases the frog is discovered in a chamber full of mucous and is usually very pale or white in colour. After a few minutes exposed to air it comes-to-life and is usually quite active for a short while before turning grey and apparently developing respiratory difficulties. In most cases the animal dies within 24 to 72 hours but there are some references that when these poor creatures were quickly allowed into fresh pond water they seem to have survived indefinitely.
(Source: aquiziam.com)
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Is this not one of the coolest things you've ever seen/heard about?
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Toads Entombed in Stone and Coal Found Alive After Hundreds of Years It is one of the strangest phenomena reported....
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text:
Congratulations to Vandalay! They won the 2014 Homegrown Throwdown at the Loft!
The Homegrown Throwdown Finals took place on February 15, 2014!
The winning band will receive some airplay love from Q106 plus a TON of great prizes!
Mid Michigan has some serious ROCK talent, now it's time to showcase it!
It's the Q106 Homegrown Throwdown at the Loft on Michigan Avenue in Downtown Lansing from Bud Light, Music Manor, Media Advantage and the Loft!


text:
APP is producing a series of guides with the help of women who have experienced PP and their partners. You can read more about the development of the guides by clicking here.
APP Guide: "Recovery After Postpartum Psychosis"
Mums who have recovered from Postpartum Psychosis gave us their tips for the first year of recovery and beyond.
APP guide for women with bipolar disorder
Having a baby is a major event in the life of any woman. For those with bipolar disorder there are a number of additional issues. In this leaflet we will pose and attempt to answer some of the more common questions asked by women with bipolar disorder considering having a baby.
Postpartum Psychosis: Severe Mental Illness After Childbirth
To view the leaflet produced by APP
for the Royal College of Psychiatrists


text:
PING products are designed, engineered and assembled at the company's corporate headquarters in Phoenix, Arizona. The company employs workers in variety of capacities, including golf club production, customer service, administrative, engineering and managerial positions.
Karsten Manufacturing Corporation (KMC), parent company of PING, Inc., maker of PING golf equipment, is seeking Patent Counsel to oversee a broad range of intellectual property-related work within the company. The successful candidate will work with the business to strategically build and prosecute the associated worldwide I.P. portfolio and strategy.
The position reports to the Vice President/General Counsel and will have overall responsibility for identifying patentable inventions; securing high quality patents; providing technical and legal analysis; developing strategies; managing challenges; supporting transactions & licensing, and working closely with engineering and other internal business organizations to understand priorities and challenges. This position will also participate in tasks supporting due diligence, enforcement, standards, and litigation activities.
Requirements include:
PING offers a competitive benefits and compensation package. Interested candidates should send their resumes and cover letters to firstname.lastname@example.com, or you can fax them to: 602-687-4487, Attn: HR-MJA. Remember to insert the job title in the subject of your correspondence.
Please only non-tobacco users. PING is an Equal Opportunity Employer. EOE M/F/D/V


text:
Sweetheart Beaded Lace Trumpet Gown Style CRL277
This item is available in stores and online.*
Feminine and elegant, this strapless sweetheart trumpet gown is classically beautiful.
*SPECIAL VALUE! Was $1,050.00, Now $750.00!(final selling price; no additional discount may be applied).
To preserve your wedding dreams, try our Wedding Gown Preservation Kit.
A train that just brushes the floor.
A popular neckline for brides seeking a stylish and versatile look (offering unlimited jewelry and accessory options).
A dress or skirt that is fitted at the top and flairs below the knee. Also known as fishtail or mermaid style.
A sheer to semi-sheer net fabric often used for skirts and veils. Can also be used as an underskirt to create fullness.
customers bought with this dress
Sweetheart Beaded Lace Trumpet Gown Style CRL277 189 191
looks better in pictures Not the dress! Dress seemed very cheap and poor quality. December 27, 2011
In Love with my dress "I recently bought this dress for my June 2012 wedding. It was the first dress I tried on in store and I knew it was the dress The design is so elegant ,classy and feminine yet modern and sexy . I loved My consultant was wonderful and very helpful. December 15, 2011
The Best Choice Looking at this dress for months online and finally seeing myself in it blew me away. I looked prefect on my wedding day and I Love Love Love the dress December 15, 2011
Best Dress Ever!! I absolutely loved this dress from the moment I tried it on. I was going for something that would be timeless, something that my daughter might actually want to wear on her wedding day. The lace and beading on this dress is amazing! It gave me the hourglass look and hugged every part of my body just right. From the built in corset to the train, I loved every part of it!! December 12, 2011
69-72 of 191
*Color & Style representation may vary by monitor. Not responsible for typographical or pictorial errors. Product availability varies by store and online. Some in-store purchases require special order and markdown styles cannot be special ordered. Contact your local store for details.


text:
School of Professional Studies
Military Science
M.B.A. (Management), 2011, Indiana Institute of TechnologyB.S. (Health), 1991, University of Maryland
Major Karen Crocker, a native of Upper Marlboro, Md., joined Olivet's faculty in 2013. Her Active Guard Reserve (AGR) assignment is as an assistant professor of military science, and she also serves as chair of the Department of Military Science.She enlisted in the Army in 1992 as a preventive medicine specialist. In 2003, she received a direct commission as a second lieutenant in the Adjutant General Corps. Over the past 10 years, she has served in a variety of positions within the Army Reserves. As a lieutenant, she was assigned to 4th Battalion, 321st Regiment, located at Redstone Arsenal, Ala. Her positions included executive officer, Assistant Battalion S3 and Echo Company commander. Her following assignment, from 2006 to 2012, was with 1st Battalion, 330th Regiment, an Infantry One Station Unit Training Battalion, located in Fort Wayne, Ind. There, she served as the S1, S3 and Battalion executive officer. During this time, she was mobilized as the Alpha Company commander to Fort McCoy, Wis., as part of Regional Training Center North. Her last assignment was with the 412th Theater Engineer Command, located in Vicksburg, Miss. She served as a senior human resources officer, responsible for the personnel support for more than 13,000 soldiers worldwide. Maj. Crocker is a graduate of the Warrior Leaders Course, Adjutant General Basic Course and Adjutant General Captains Career Course. Her military awards and decorations include: Meritorious Service Medal, Army Commendation Medal with two oak leaf clusters, Army Achievement Medal with three oak leaf clusters, National Defense Service Medal, Global War On Terrorism Service Medal, Good Conduct Medal, Army Service Ribbon and German Armed Forces Proficiency Badge.She and her husband, Maj. Bobby Crocker, are the parents of three children, Kaitlyn, Zachery and Ella. Her husband is a logistics officer, currently serving as an assistant professor of military science at Jackson State University in Jackson, Miss.
Surely goodness and mercy shall follow me all the days of my life; and I will dwell in the house of the LORD forever.


text: it was Cooper's second birthday yesterday. it feels like the first 2 years flew by, and now he looks like a 3 year old, and wears clothes for a 3 year old. that being said, he is so ridiculously rad, and I can't ever spend enough time with him. we went to disneyland yesterday after school/work. I got there a little late, but right into to tag along on Cherie and his search for a new Buzz Lightyear balloon. As they were eating dinner, the balloon slipped off the string and the top and flew off. I guess Cooper was jumping all over the place to try and reach it, even though it was 20 feet in the air. So, Cherie was nice enough to go on a balloon hunt down main street to find a new one. We went to town hall and a kind person came out of the back balloon storage room with a new one for Coop. he freaked, he was so excited. then we ate ice cream. and ended up at home checking out new books, playing t-ball, and riding his new bright red bike around. I'd say it was a good day.


text:
I have found a link which can send email to the desired email aliases: http://www.howtogeek.com/howto/database/sending-automated-job-email-notifications-in-sql-server-with-smtp/. However I want to add more funtions to this, it should also give me the names of the backup files, please advice the possibility of sending email message to the user with the backup file names.
asked Feb 11, 2010 at 02:49 PM in Default
1 2 next page »
You dont mention what version of SQL Server you are using but the link you provide shows a method for SQL 2000. SQL 2000 used an SMTP client profile (usually Outlook) to send email. This method was deprecated in SQL 2205 and since then the SQL Server has its own method to send emails - DB Mail. review the stored procedure sp_send_dbmail and how to configure DBMail.
What is the job doing that you want to send emails about backups?
answered Feb 11, 2010 at 05:00 PM
Fatherjack ♦♦
I am using sqlserver 2005, so should I be using sp_send_dbmail and DBMail instead.
Feb 11, 2010 at 06:14 PM csaha
DBMail is the name for the email 'facility' in SQL 2005. Once you have configured that via the wizard (in SSMS object explorer, expand Management and then right click Database Mail and select properties) then you execute sp_send_dbmail from any script to send an email. You have many parameters for the email. Type sp_send_dbmail in a query, highlight it and press F1 for details.
Feb 11, 2010 at 06:24 PM Fatherjack ♦♦
SQL 2205? Cool! Where can I get that? ;)
Feb 12, 2010 at 04:56 AM David Wimbush
+1 - to David. Looks like I've broken an NDA. oops!
Feb 12, 2010 at 06:02 AM Fatherjack ♦♦
The only way I see, is to enable in the backup step (first step), the Output to the job history checkmark and the select an Output file.
then you can:
1- Attach file to the mail EXEC msdb.dbo.sp_send_dbmail @recipients = 'firstname.lastname@example.com', @subject='Backup Succesful', @body = 'bla bla bla with the file name here, *X:\BackUP\backup_filename* ', @file_attachment='ABSOLUTE PATH OF FILE YOU ESPECIFIED AS OUTPUT ', @body_format = 'text' ; END
2- Run query to job history table SELECT fields_you_like FROM msdb.dbo.[sysjobhistory] INNER JOIN msdb.dbo.[sysjobs] ON [sysjobhistory].[job_id] = [sysjobs].[job_id] WHERE sysjobs.name = 'Name of job';
use result of query as message body or use query as @query parameter of sp_send_dbmail
3- you can parse Output job file to an SQL table using bulk insert and do some string formatting for message body query, but its a more complicated solution.
Hope it works for you,
answered Feb 22, 2010 at 10:42 PM
Hi JD,
I ran the above mentioned code and it runs great and I need to send this message to email aliases.
10 percent processed. 20 percent processed. 30 percent processed. 40 percent processed. 50 percent processed. 60 percent processed. 70 percent processed. 80 percent processed. 90 percent processed. Processed 33072 pages for database 'Play', file 'IMSA2' on file 1. 100 percent processed. Processed 1 pages for database 'Play', file 'IMSA2_log' on file 1. BACKUP DATABASE successfully processed 33073 pages in 16.634 seconds (16.287 MB/sec).
answered Feb 22, 2010 at 12:42 AM
weard, I use this script for my own full backups and works fine,
BACKUP DATABASE [my_database] TO DISK = 'X:\BackUP\backup_filename' WITH RETAINDAYS = 1, INIT , NOUNLOAD , NAME = N'my_name_of_job', SKIP , STATS = 10, NOFORMAT
Notice that I have removed the asterisks(*) in the code.
answered Feb 20, 2010 at 12:16 PM
Hi JD,
I tried executing your script, but it is not reading the backup file names. I have created the backup files in E:\BackupFull\AbraHRMS_Live*.bak. During the full backup it creates all the database folders by itself and names the backup files. I would like the backup script to read the backup file names and email all the file names.
answered Feb 19, 2010 at 05:22 PM
1 2 next page »


text:
« Toyota drives a dagger in American hearts with Michigan win | Main | Busch vs. Vickers could get interesting going into Bristol »
Gambles by Martin and Kenseth costly now and could be more costly later
By admin | August 16, 2009
By Richard Allen
It is always easy to make crucial calls after the fact, but sometimes the call that was made seems as though it should have not even been considered at the time in question.
On lap 157 of the Carfax 400 at the Michigan International Speedway, a yellow flag flew when David Stremme spun along the front straightaway. Even though there had been a caution just a few short laps prior, it seemed like an obvious call for at least some teams to pit their cars under the yellow. Pitting at that time would have essentially guaranteed making it to the end on fuel. Not pitting then put that possibility in serious jeopardy.
For those with little to lose there would be reason to consider staying out and maintaining or obtaining crucial track position. The few teams who are all but locked into the Chase for the Championship would be among those who might stay out and gamble because they have much to gain and little to lose. Those teams who are outside the Chase's top-12 could be among those who would consider staying out because they have much to gain and little to lose.
However, for those teams at the back end of the top-12 in the standings and far from being locked in, it is somewhat mystifying as to why they would chose anything other than to pit.
The teams of Matt Kenseth and Mark Martin found themselves in the position of having much to lose by not pitting at the lap 157 caution yet they chose that option anyway. Those calls cost each a better finish than they ultimately wound up with and could have cost at least one, if not both, a chance to race for a championship.
Kenseth was faced with the situation of having older tires and less gas than almost everyone behind him. If he were to run hard to save his position on the track he would almost certainly run out of gas. If he tried to take it easy and save gas, he would be passed by many of the cars on fresher tires with no worries of running out of fuel. The latter is what occurred as Kenseth had to run slowly to preserve gas and was passed by those who had the luxury of being able to charge.
Martin was in the same tough spot as Kenseth. By not pitting he was faced with a no win situation. Run hard and empty the fuel cell or conserve and get passed. Unfortunately for Martin, he chose to conserve, but still ran out. It was the worst of both worlds for the veteran driver.
Kenseth wound up 15th in the race. He actually moved up one spot in the Chase standings due to Martin's misfortune. The #17 Ford is but 32 points ahead of Brian Vickers in 13th.
By running out of gas, Martin could only manage a 31st place finish. He is now in 12th in the Sprint Cup standings, just 12 points ahead of Vickers.
Matt Kenseth and Mark Martin seemed to have only one option when the caution flag flew on lap 157 but they did not pit anyway. It cost both of them in the end, and may yet cost them more.
Richard Allen is a member of the National Motorsports Press Association. His weekly column appears in The Mountain Press every Wednesday.
Topics: Articles |


text:
Pictures: 50 greatest college football coaches ever
To honor the 100th anniversary of coach Paul "Bear" Bryant's birth, we put together our list of the 50 greatest college football coaches ever.
Image 8 of 49
No. 43 Dana X. Bible( YouTube.com / September 11, 2013 )
The Buzz: Bible led the 1919 Texas A&M to an undefeated record and was later declared a national championship team. He helped spur the introduction of the T-formation to college football and posted a 198-72-23 record while leading Texas A&M, Nebraska and Texas programs.


text:
Arguably the most impressive new design on display at Dubai is Adcom Systems' latest unmanned air vehicle, the United 40. Based in Abu Dhabi, the company has forged a reputation for taking innovative approaches to UAV and aerial target design, and the United 40 does not disappoint due to its tandem-wing layout and dramatic S-shaped fuselage.
Pusher aircraft
Growing up, James Bond movies were my favorites, and high among them was The Man With the Golden Gun. I don't remember when I first saw it, but what stuck most in my impressionable young mind was a car. No, not one of Bond's tricked-out sports cars with ejection seats or retractable machine guns, but a rather unlikely object of male desire, an AMC Matador.
New Piaggio Aero general manager Eligio Trombetta was in bullish form at EBACE this week as he outlined plans for the new P1XX jet, the next aircraft to join the Italian airframer's stable. And it seems that the new model will be more of a step up from the existing P.180 Avanti than some had imagined. "The P1XX ideally will go beyond Europe," he said.
New Piaggio Aero general manager Eligio Trombetta was in bullish form at EBACE as he outlined plans for the new P1XX jet, the next aircraft to join the Italian airframer's stable. And it seems that the new model will be more of a step up from the existing P.180 Avanti than some had imagined.
Cessna Citation 560XL, Birmingham, Ala., Dec. 13, 2010–The twinjet experienced rudder binding while landing at Birmingham-Shuttlesworth Airport at the conclusion of a Part 135 flight from Teterboro Airport in New Jersey. The Excel landed safely with no injuries to the passenger and two pilots. A post-flight examination of the tail cone revealed ice around the rudder control cables and pulleys.
Italian turboprop manufacturer Piaggio Aero, which recently announced its entry into the Brazilian market, plans to bring its business to Russia as well. The company is seeking Russian certification for its popular P.180 Avanti II twin-engine turboprop, which it expects to begin delivering in the country by April or May of next year.
Chinese Firm Acquires Epic's Assets
Composite aircraft builder Epic's plan for three new turboprop and two light jet models collapsed when the Bend, Ore.-based company filed for bankruptcy last year, stranding 12 of its builder-assisted, single-engine turboprop LT kitplanes on the assembly line.
Abu Dhabi-based Mubadala Aerospace is aiming to be not only a tier-one supplier of large composite structures to Airbus or Boeing, but also a business jet manufacturer. Yesterday at the Farnborough airshow, Mubadala Aerospace executive director Homaid Al Shemmari told AIN in an exclusive interview that the company intends to build a "business jet-sized aircraft" for entry into service in 2018.
According to an industry source, Piaggio will announce more improvements for the P.180 Avanti twin turboprop before year-end. While the source wouldn't discuss more details, one of the most obvious areas that Piaggio has yet to address is the Avanti's unmistakable whine, which has led to its being the only modern turboprop banned under noise restrictions at Santa Monica (Calif.) Airport.
Avanti Gets Pro Line 21 Retrofit
Rockwell Collins has teamed with Ruag Business Aviation of Switzerland on a Pro Line 21 cockpit upgrade for the Piaggio Avanti turboprop twin. The retrofit


text:
1968 Pontiac Firebird, red w/black vinyl top, black interior, 400 CI, 4 barrel, 4 speed, new cobra tires, tach mounted in hood, rally wheels,... More
Rare Beauty. 1968 Firebird Convertible. Has been professionally restored to original as a show driver, (Exceptions: Ram Air hood, Edelbrock carb and intake), 4 speed, Flowmaster dual exhausts, (but... More
1967 Pontiac Firebird. Please call or email for details.... More
1979 Pontiac Firebird Getting behind the wheel of a classic car is something that stays with You the feel of the motor the handling... More
To be sold at the Chicago 2014 auction, Schaumburg, IL, October 9-11, 2014. To consign a car or to register to bid, visit the... More
2002 Pontiac Trans Am Convertible. A fabulous one owner car with only 600 original miles. Powered by the 5.7 Liter LT1 engine... More
This 1999 Pontiac Firebird 2dr Daytona 500 Pace Car Convertible features a 5.7L V8 RAM AIR 8cyl Gasoline engine. It is equipped with a... More
1967 Pontiac Firebird HO 326 Convertible, this extremely rare car is PHS documented, and has just received a complete nut and bolt, ground-up restoration,... More
1969 Pontiac Firebird - Original V8 engine with 4 speed transmission. Very good straight body with a good interior. Needs some interior TLC and minor... More
1970 Pontiac Firebird Trans-Am First production car to win a race using radial tires Raced in Trans-Am, The Daytona 24 Hours, Sebring 12 Hours,... More
This Firebird is a PHS-documented Trans Am that rolled off the assembly line finished in Cmaeo white with hood decal and white interior, exactly... More
1976 was to be the end of an era for Pontiac performance, it would be the last year the famous Pontiac 455 would be... More
2 Door Coupe, V8, 5.0L (305 CID) Engine The short block is a 1970 Corvette/Z28 LT1. Standard bore with factory stamped 11:1 forged pistons. Factory... More
1973 Pontiac FirebirdThis 1973 Pontiac Firebird is a beautiful Dark Blue with a rebuilt 350 CID V8Cylinder motor and rebuilt automatic transmission the classic... More
This 1979 Pontiac Firebird Formula 2 Door Coupe has a 6.6 Liter 4BBL L-80 (#s Match) V8, Automatic Turbo 400 (#s Match) Transmission,... More


text:
why does circular pizza come in a square box
bcuz ur gay
im telling macklemore you said that
can we just talk about how there are snapback fedoras
is it because we didn't stop kony
i love blink 182 because they have songs for any mood you're in.
Feeling like an idiot?
- Blowjob Song
- Happy Holidays, You Bastard
- What Went Wrong
- Anthem
- Pretty much the whole Dude Ranch album
- I Miss You
- Adam's Song
- I'm Lost Without You
- All Of This
- Down
- Stay Together For The Kids
Want to party?
- Feeling This
- Go
- Easy Target
- Josie
- Dammit
- What's My Age Again?
- All The Small Things
- The Party Song
- Please Take Me Home
Want to make out?
- All of the above will work.
i dont play hard to get i play hard to want
Up Coming Disney Movies i'm really excited about! :D
My government teacher covered my chemical romance's Teenagers but he made it a little more classroom appropriate by changing it to Communists


text:
Turn Your Love Around
|"Turn Your Love Around"
|Single by George Benson
|from the album The George Benson Collection
|"Nature Boy"
|October 1981 [1]
|Vinyl record (7" 45 RPM)
|Warner Bros.
|Bill Champlin
Jay Graydon
Steve Lukather
|Jay Graydon
|George Benson singles chronology
"Turn Your Love Around" is an R&B single by George Benson. The song was written to help fill out Benson's 1981 greatest hits album, The George Benson Collection. It reached number one on the soul singles charts and number five on the Billboard Hot 100 singles charts in early 1982, as well as the top ten on the jazz chart.[2] The song won a Best R & B Song Grammy Award at the 25th Grammy Awards in 1983 for Bill Champlin, Jay Graydon, and Steve Lukather (of Toto) as its composers.
The original inspiration for the song came to co-songwriter Jay Graydon in the bathroom. He explained to Songfacts: "'Turn Your Love Around' was a gift, and it's the gift that keeps giving. I was in the bathroom when I came up with the melody, and I was sitting down, if you get my drift. Well, I got off the can as fast as I could and got to a cassette machine so I wouldn't forget it. George Benson was coming in town Tuesday, so I had four days to come up with a song for The George Benson Collection. And I was gettin' nothing. And then bang! I just came up with this melody for the chorus when I was in the bathroom."[3]
The song was one of the first pop hits to feature a Linn LM-1 drum machine, programmed by session drummer Jeff Porcaro.[4]
This song was sampled on the album version of Lil' Kim's "Not Tonight" and on the Japanese 1 million hit song "Da.Yo.Ne." by East End X Yuri in 1994.
- ^ [1]
- ^ Whitburn, Joel (2004). Top R&B/Hip-Hop Singles: 1942-2004. Record Research. p. 53.
- ^ "Turn Your Love Around". Songfacts.com. Retrieved 2009-10-30.
- ^ stevelukather.net - Sessions
External links[edit]
- "Turn Your Love Around" Song Review on Allmusic website
- Full lyrics of this song at MetroLyrics
|Preceded by
"Let's Groove" by Earth, Wind & Fire
|Billboard's Hot Soul Singles number one single
January 23, 1982
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A Religious Based GS-110 Center
Providing Quality Christian Childcare Since 1966
The Angier Baptist Church Daycare was established in September of 1966 to provide quality childcare in a Christian environment. Our primary concern is the spiritual, emotional, physical, social, and intellectual development of each child in our care. The daycare program is an integral part of the total ministry of the church. This is a full day childcare center offering care from 6:30 AM to 6:30 PM. Our program stresses living and learning together in a Christian context as well as a comprehensive preschool program. The center will accept any child whose needs can be met in our developmental setting. It is the hope of this program that through the varied learning experiences in our center, each child is made aware of his or her potential and is motivated to work towards that end.
Happy Birthday Dr. Seuss!
Friday March 7 - Dress like your favorite Dr. Suess Character. We will be celebrating March 3-7. Please feel free to bring Dr. Seuss books to share with your class.
April 17 – Easter Egg Hunt and Class Parties
Toddlers: Party at 1, Egg hunt at 1:30
Preschool 1: Party at 1:30, Egg Hunt at 2
Preschool 2: Party at 2:30, Egg hunt at 3
Pre-K: Party at 2, Egg hunt at 2:30
School Age: Party at 1, Egg hunt at 1:30
We will be closed Monday April 21st for Easter Monday.
Preschool Graduation will be May 23rd at 4pm in the Church Sanctuary. Please turn in five pictures of your graduate to Mrs. Linda or Mrs. Heather so they can be included in the slideshow. This is always a special time to celebrate what our students have achieved so be sure to invite siblings, grandparents, etc to join us on this special occasion!
Meet Our Staff
Kitty Stanfield: Administrative Director
11 Years with ABCD, 17 years experience in Early Childhood 3 years as teacher and 14 years as Administrator. NC Early Childhood Credentials - NC Early Childhood Administrative Credential - CPR/First Aid Certified - SIDS Training - BSAC Training - Fire Safety Training -Playground Safety Training. Kitty is the devoted wife of PGI Reliability Engineer Johnthan Stanfield and loving mother to 18 year old William. Proud daughter of Jewel Jackson and youngest of five children.
Kristy Collins: Assistant Administrative Director
Began with ABCD in fall 2013, 13 years Early Childhood . Currently enrolled in Associate Degree program for Early Childhood; graduating next fall. She has her NC Early Childhood Credential as well as the NC Administrative Credential. Kristy is a fan of baking while jamming to 80′s music.
8 years with ABCD, 35 years Early Childhood Experience. NC Early Childhood Diploma - CPR/First Aid Certified - SIDS Training. Mrs. Pam is the devoted wife of the late Jr. Tart and is a loving Aunt who spends most of her spare time with nieces Anna Jo, Paige, and Bella. Loves to travel and can be seen wearing her boogie shoes any time Beach music is playing.
Caitlin DeClue: Pre-School 1 Teacher
4 years with ABCD, 4 years Early Childhood Experience with SIDS Training. Caitlin is a devoted wife to Joe DeClue and loving mother of 2 year old Caiden and 1 year old Dawson.
Brittany Price: Toddler Teacher
6 years with ABCD, 6years Early Childhood Experience. NC Early Childhood Credentials - CNA Certified - CPR/First Aid Certified - SIDS Training. Brittany is the proud daughter of 8 year Holly Springs K-9 officer Jimmy Price and Piney Grove Church secretary Darlene Price and loving big sister to brother Kyle.
Katina Lewis: Preschool 2 Teacher
Been with ABCD 2 years, 12 years Early Childhood Experience. Child Care Worker Diploma - CPR/First Aid Certified. Katina is a devoted wife to 7 year veteran of the Cary Fire Department Joel Lewis and caring mother of 6 year old first grader Matthew.
Heather Jones: Pre-Kindergarten Assistant Teacher
Began with ABCD in February 2014.
Linda Surles: Pre-Kindergarten Lead Teacher
2 years with ABCD, 2 years Early Childhood Experience and 22 years Experience with the public school system. Early Childhood Associate Degree - CPR/First Aid Certified. Mrs Linda is the devoted wife of Willie Surles Pastor of Black River Grove Missionary Baptist Church and loving mother of 2 children and doting grandmother of five.
Volunteers / Daycare Committee Co-chairs: Lynne Wilkerson and Allison Collier
Please contact the daycare directly to inquire about pricing and registration information. We are currently enrolling new students.
To contact our Daycare directly, please call 919-639-2051.


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Crusader Men's Ice Hockey Completes Weekend SweepBUFFALO, N.Y.- Senior co-captain Tyler McGregor (Ajax, Ontario) scored two goals giving him 100 career points (55 goals and 45 assists) as the Holy Cross men's hockey team defeated Canisius, 5-1, in Atlantic Hockey action on Saturday night at the Buffalo State Sports Arena. With the win, the Crusaders improve to 9-3-1 overall (7-2-1 AHA), while the Golden Griffins fall to 5-8-1 overall (3-6-1 AHA). McGregor is the 36th Crusader to reach 100 career points. With the two wins this weekend, the Crusaders improve to a perfect 6-0-0 in road games this season.
Canisius got on the board just 2:55 into the first period when Andrew Dawe scored a power play goal for his fifth goal of the season. The Crusaders answered back to tie the game at 1-1 at the 8:05 mark, when on the power play senior co-captain Pierre Napert-Frenette (Bathurst, New Brunswick) fired a shot from the blue line which was saved by Canisius goaltender Max Buetow, but he could not control the puck as McGregor knocked it into the net.
Holy Cross took a 2-1 lead when junior Jon Landry (Lexington, Mass.) scored his third goal of the season putting in his own rebound at the 14:12 mark. Junior James Sixsmith (Alexandria, Va.) and sophomore Dale Reinhardt (Livingston, N.J.) had assists on the goal. McGregor then scored his second goal of the game three minutes later on the power play to give the Crusaders a 3-1 lead. The goal was very similar to his first as Napert-Frenette fired a shot from the right face off circle and McGregor then knocked in the rebound. Each team tallied nine shots in the period, while Holy Cross went 2-2 on the power play.
Holy Cross extended its lead to 4-1 at the 7:36 mark of the second period when junior Sean Nappo (Northville, Mich.) scored his fourth goal of the season off a crossing pass from Reinhardt. Sophomore Matt Burke (Milton, Mass.) also received an assist on the play. Reinhardt then scored a goal of his own for his third of the season at 13:45 to make the score 5-1. Sixsmith and junior Rob Godfrey (Thunder Bay, Ontario) were credited with assists. For the period, Canisius outshot Holy Cross, 10-6.
There would be no more scoring in the game as Holy Cross senior goaltender Ben Conway (South Hadley, Mass.) made 24 saves to earn the victory and improve to 3-1-0 on the season, while Buetow stopped 10 shots in the first two periods and Dan Giffin made eight saves in the third. The Crusaders went 2-9 on the power play and the Golden Griffins went 1-9.
The Crusaders will return to action when they participate in the Ohio Hockey Classic on Thursday and Friday, December 29-30, at the Nationwide Arena, in Columbus, Ohio. On Thursday, Holy Cross will face tournament host Ohio State at 8:05 p.m., while it will face either Miami of Ohio or Rensselaer on Friday at 5:05 p.m. or 8:05 p.m.


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Fashion's Favorite Online Shop
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Black Embroidered Tulle Long Sleeve Dress
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This long sleeve. cocktail dress features a wide-set v-neck and a single back vent at the curved hemline with a single. Back center zip. 100% nylon with 100% silk detail. Fully lined. Made in USA. Model stands 5 feet 10 inches. 32 inch bust, 23 inch waist, 34 inch hips. Model is wearing a US 2 runway sample. This style fits true to brand sizing Color: black/silver


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You slowly pace through the Neopian Bazaar and notice a new shop in the old residency of Uni's Clothing. This shop is pristine from the outside. Painted antique cream with lilac-striped verandas. Two potted shrubs stood either side of the pale olive ornate doors. Transparent curtains adorned the windows giving slight restricted vision of the inside. In the window stood three ballgowns on Plushie mannequins. Your mouth dropped open, never had you seen such dresses. They stood, embellished with jewels that shone in the mid-morning glow, finely cut with the priciest of materials. These must have took a long time to complete, and by the price tag they would take a long time to pay for.
Only then you notice the shops name, Mistress Daiqs and Co...
Once you open the door a small shop is revealed. You find this strange as there looks to be so much room from the outside. The shop is seperated by a large oak worktop. The floor and walls are covered in the same colour, cream. However there is a runner lining the floor walkway. 3 large arm chair, each of different shades of olive and plum sit, placed greetingly in
each corner. You are confused as to where the gowns are that you had seen outside so decide it's best to quickly reach for the door handle. A stern voice begins to say...
You begin bumbling an answer, confused as you never saw this proud lady. She stood, half-moon spectacles pushed tightly against her nose. Dressed in own of the dresses, much more simple in colour and cut than the others. She swept her hands brusquely around the waist-belt of this dress.
She smiled a curled smile, you were unsure if you liked her. She was ever so abrupt.
Daiqs turns herself towards the back of the room and paces towards the spinning wheel at the back. You notice a small file on the worktop entitled: My Shop Guild Application You flick to the first page...
ALL ABOUT ME: (Fill all the boxes)
Neopets Name: Daiqs ( Da - ee - qw - s)
Character Name: Mistress Dailea Daiqs
Age: 12 Gnorbu years. (24 Human years)
Birthday: 8th January
Gender: Female
Species: Gnorbu
Colour: Plushie
Occupation: Head Dress Maker and Tailoress at her own shop, Mistress Daiqs & Co.
Personality: Proud, High-class Mentallity, Finicky, Demanding. (Yet she has a softer side which is not often revealed...)
Colours: Lilacs, creams and browns
Markings: Beauty spot under left eyes, Nose piercing.
Weight: 63 lbs
Height: 94 cm
Fine Items
Old-world fashion
Common people
Cheap things
Sale shopping
He chuckled,
He stood proudly, and flipped to the page he was talking about...
This is my best friend Butuns. He is my petpet, protecter and own personal jester. He makes like okay when i'm feeling down and knows how to make me happy. I would never change him, I crafted him myself, the story is below...
The forming of Butuns:
As the last piece of the new plushie was tightly stitched, Daiqs could now help but beam. She donned a wide-angled magnifying lens before slowly rotating the limp object in her hand, checking for flaws. It slumped lifelessly in her delicate grasp as she tweeked the right eye. She layed it carefully down on the wood counter before taking a moment to survey her handy-work.
Perfect, she muttered before dusting her fine silk apron. Infront of the newly formed object was a small sign stating, Formed by Love - New Plushie creations, perfect for your loved ones this Easter, Only 250 NP!' Dai then began tidying her work space, posture remaining high, humming sweetly.
What a great way to use spare materials! Why did I not think of this earlier! She turned and walked to the bin and returned to the spot she had just been in. Sat on the work-top was the Plushie Ona she has just stitched. Her face was riddled with confusion, she picked up the Ona.
That's strange, I could have sworn I- But before she could finish the Plushie was wriggling in her hands.
Not too tight please, i'm only Plushie made! Squeeked the small Ona,
Hello there I'm Butuns, nice to meet- But before he had time to answer Daiqs had dropped him. She quickly bent down as he began to moan and caress his head.
I-I-I- i'm sorry, I just d-d-didn't expect a p-p-plushie to t-t-talk! She scooped him up,
Aye, maybe not. But I am not just a plushie. I'm now a petpet. A stitch so meaningful and the love that made me has transformed me. You created a bond so strong we can no longer ever be broken apart...
You look up again...
Nice isn't it? I nearly cried crocodile tears. Sob sob. Anyways, the next page is all about clothes her shop or something. Have a look if you want, it's something she'll love you to read... Now where is she?
And so Butuns leaves you with the book. You carry on reading the...
I now own two premises which I am extremely proud of. My first store is in Faerieland, this is a larger shop and sells all of my hand crafted items. My stock list can be found in the gallery link. Over time I shall open another shop. First I have to come out of the debt i'm in. This is because I only use the finest materials and cannot find someone as skilled as myself at this job and will not settle for less than my skill. This means I cannot create enough pieces. My branch in Neopia is my main work-shop and where I take orders for custom dresses, that is why it looks considerably small. Both of my branches mean everything to me, that is why I regret having to apply for money off you. I wouldn't normally ask for anything. I'm too proud...Here it is, I found this... I can tell you've been looking through my folder for my money problems. The shame of it! Asking for money, having sales. It pains me! I think this shows why I spend so much money, this is from a recent trip to Shenkuu... should I include it? I planned it to be a short story, that's why it's written in 3rd person.
The boat swayed gently on the Shenkuu shores, creaking down bellow, sails rippling in the chrisp early morning glow. Upon this boat was Daiqs, who despite being surrounded by damp barrels remained standing, tutting and disdainfully glancing often at the barrels. She murmurmed,
Filth, squander! Thank goodness I will be leaving this darned ship! She paced slowly furrowing her brow in deep contemplation... Staring at a tattered map. Suddenly from under her gown crawled Butuns cheerily leaping onto the bow of the ship, before chiming
You'll have to ask someone, they can point you in the right direction, what about the Captain? Dai looked as if something repugnant had been placed under her nose,
HIM!? But he is merely common, I cannot be seen acknowledging such a specimen! she hissed. But still she strutted over. She faked a smile towards the Captain (A heavily-tatooed burly man) Who straightened up at once and looked rather embarrased.
M-m-ma'am, nice to meet ya' again he bumbled.
Charmed, I'm sure... she grimaced.
Ya havan' lef' the ship yet? Do yer need 'elp with yer luggage? He preceeded to glance over to the eight floral-printed cases in wonder.
No, i'll be fine, thankyou, actually I was wondering if you could help me in a knowledge matter. The Captain took off his hat and akwardly fiddled with the brim.
Actually, I be well-knowledged with these parts! Where you want to be goin? he said boastfully, straightening his stance and bulging out his chest
Actually I was wondering if you could kindly direct me towards the Legends Hollow? He nearly fell backwards,
W-w-well, ma'am a woman shud' not be goin' up there! Yer won't survive! It be up there but... you're a woman! He said, ridiculing her which sparked a new determination. Her eyes turned steely whilst her lip curled...
But I am not Captain, your typical female. And so she pottered away down the ships ramp, posture remaining high, dragging eight cases stringed together over the horizon to her advancing, unknown goal...
You nod, unsure what to say. She sighs and rolls her eyes.
What am I going to do? I'll include it anyway, it shows how I try to source my materials naturally I suppose. How am I ever going to get anything I want? Like my wishlist? I don't have a chance do I?
She began to hysterically sob, this seemed out of character. You didn't know what to do, so stood and watched. Butuns climbed up her ringlets and sat on her shoulder stroking her face soothingly. She looked up...
I don't know what-what-what's come over me. I think it's best you le-lea-leave. I have plenty of work to d-d-do. It'll be f-f-fine.
And with that she began crying furiously. Butuns made a confused face at you and waved goodbye. You hurried away then shook your head as clouds began to form outside. What had just happened?! You would definately tell others of this strange experience...
Art by Me
This is all by me and therefore I take all credit, drag into the address bar for a good look! ;D
Referance for Art:
Adoptables by others - All credit to them!
Fan art!
Thank you G (golfings)
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Product & Services
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Consilium is an advance technology company listed in the Stockholm Stock Exchange. Consilium has international operations and well defined
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This seminar is an introduction to working with Photoshop Elements to make your digital pictures better. It will begin with an overview of Elements, its tools and features and a demonstration of what it can do for you. Following that, you will begin making some basic adjustments to your own photos using the tools so bring your computer (with Photoshop Elements) to the class to follow along. If you don't have Elements, you are still welcome to attend to learn about the software, but you won't be able to participate in the hands-on exercises. The seminar is scheduled for Saturday, from 9-11 a.m. at the Summit County Community and Senior Center in Frisco. The class is limited to 25 so call the center to pre-register at (970) 668-2940. Walk-ins will be turned away if the class limit is reached on the day of the seminar.
Back to: News
February 26, 2013
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Seminar on using Adobe Photoshop Elements Saturday
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- Summit High Sports Wrap-up: Soccer and rugby keep rolling
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Very Good Recipes of Bean from feasting at home
There are 3 Bean recipes on the blog feasting at home. (1902 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Charred Green Beans and Scallions with Bagna Cauda By feasting at home 03/06/14 20:48 It often happens. When planning for catering events, I tend to err on the side of way too much food, rather than the nightmarish alternative of ending up short, which, if truth be told, did actually happen once. But since that horrible day, many years ago... Add to my recipe book
Szechuan Asparagus with Chili, Garlic, Black bean Sauce By feasting at home 04/12/13 09:59 Wok-seared asparagus with garlic, ginger, dried chilies, fermented black beans and roasted peanuts is a fast, easy vegan side dish that will spice up your dinner. Served with rice and crispy tofu (or... Add to my recipe book
Fava Bean and Fresh Corn Succotash By feasting at home 08/21/12 17:20 Summer Succotash with Coriander Crusted Sea Bass If you have never tried fava beans, an easy way to incorporate them into your dinner is to make a fresh summer succotash. Succotash is an... Add to my recipe book


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Constance Jablonksi & Eniko Mihalik by Alex Cayley for Vogue Japan December 2011
Editorial Shoegasm:
Serving realness of another era(disco perhaps?) Eniko brings life into this editorial of another kind. Gorgeous soft waves, Glitter Miu Miu heels, and Louis Vuitton hot pants make this a stunning editorial! Eniko Mihalik by Anthony Maule for Numéro #126
Eniko Mihalik in Christian Louboutin animal print studded booties
Designer wars: Dior Tahiti Platform Pump $1550 vs. Jeffrey Campbell Munroe Pump $150
Jeffery Campbell the creator of the iconic Lita boots is now also famous for successfully
copying interpreting higher end designers. This time Christian Dior's Tahiti Pumps. Dior's island inspired design has been a favorite of most fashion editorials and red carpets throughout the season. So can we really blame Jeffrey Campbell for making it a little more affordable? Although it is not as detailed as the original, Jeffrey Campbell's heels can give you the same fun summer look but for fraction of the cost.
Which design do you like more?
Also check out Dior Tahiti Pump various appearances:
Karlie Kloss
Anna Selezneva
Eniko Mihalik
Eniko Mihalik


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We'd be happy for an English translation if you're willing and able!
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of study, review or critical analysis, and will be removed at the request of the copyright owner(s).
Notice and Procedure for Making Claims of Copyright Infringement.
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Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account
without your permission.
We will send you an email with an invite soon.
Romanian PM denies allegations that abattoirs in his country sold #horsemeat purporting to be beef http://t.co/iJZhz1cP
Romanian PM Victor Ponta talks to @BBCNewsnight about #horsemeat scandal. VIDEO: Full report now on BBC2
"No-one's going to Britain, except maybe on holiday" - Educated young Romanians play down migrant stereotypes
"Why are we being told this now?" - journalist Jasper Gerard on #Rennard allegations. Listen: #wato
RT @BBCBreaking: Cardinal O'Brien, who denies allegations, resigning to prevent speculation damaging Papal election - @PigottRobert
Lord #Rennard allegations: "We screwed this up as a party," Lib Dem president Tim Farron tells @BBCr4Today
See what's Trending Now for @BBCNews
Follow @BBCNews on Twitter


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In 2009...
The world is mine!
On my honeymoon in Jamaica.
...I have a lot I plan to achieve.
Resolutions is such a strong word, it intimidates me a little because when one is resolute, nothing should stop her from her mission. Not that I'm not there--resolute, I mean--but this year is not going to be about beating myself up about anything. I'm going to embrace change, because it's so clearly in the air, but recognize that change comes slowly. 2009 is going to be the year I fall fully in love with myself, it's the year I will grow confident and empowered in the places where I feel insecure and powerless. What gets accomplished will be celebrated and what does not will be put in proper perspective.
Here we go...the '09 Make It Happen List
- finish the book proposal and get back to fiction writing
- travel to my parents Virgin Island home at least three times (and call them everyday)
- spend more time playing, reading, talking, cooking, laughing, sharing with my boys
- take advantage of my health insurance--hello dermatologist!
- create collages and dreamboards--be the force of change in my own life
- forget about being politically correct and just be correct
- take more pictures and organize the ones I have
- not take my amazing friends for granted
- focus on finances: save, save, save
- buy more music--all kinds--and keep exposing my children to the arts
- go on dates with my husband--wear my heels
- do the Spanish Rosetta Stone
- use the cook books, not just look at them
- fold the clothes right out of the dryer (well, I'll try)
- stay up on international affairs, truly be a citizen of the world
Happy New Year! Best of health, loads of happiness to you moms on CM. It's been fabulous getting to know you. Let's talk even more next year! What's on your 2009 agenda?
Piping Hot Posts
- --
kathyabroseDecember 31, 2008 at 10:02 AM
Wow! What an awesome list. I love that you call it a Make It Happen list rather than a to do list or resolutions. These are things that you obviously care about and want to make happen, but you realize they might not all happen each and every day (folding clothes right out of dryer. You seem to sense like most of us you are a work in progress and as llong as you keep trying to make things happen they will. Go for it Kierna! Let me know how things go. Take care!
- --
Cafe KiernaDecember 31, 2008 at 1:29 PM
Oh, I'm definitely a work in progress. Thanks so much, Kathy, for your vote of confidence. May your New Year bring all that you desire and more!
- --
KatieCrandallJanuary 2, 2009 at 11:33 PM
I love your list!
- --
jmduplJanuary 4, 2009 at 7:00 PM
Great and inspiring list. A lot of what you have is what I want to work on too! Good luck
- --
omteddy2006January 5, 2009 at 3:48 PM
Loved the list and the spirit behind it! Just a quick question...do you think your parents would mind if my family made three trips to their Virgin Island home? LOL


text:
Michael Palin explains Python chemistry
Gaston, the french waiter.
Eric Idle in outback outfits.
Because of reasons.
Every url that reblog's will be written in a book and shown to my homophobic dad.
Reblog this you little shits.
Behind the scenes photo #2
ohh Mike looks so adorable here
I don't think I've ever seen a picture of him being not adorable.


text:
Many new 2014 crossover suvs will be available. New crossover models from Ford, Lincoln, Chevrolet, Tesla, BMW, Kia, Mitsubishi and other car makers are planned to be released for the 2014 model year.
2014 crossover vehicles look likely to contine to be a popular choice for new car buyers once again. The crossover segment of the automotive market continues to grow as more car makers add crossover models to their lineups. Sales of traditional suvs and minivans may decline as a result of the increasing popularity of crossover vehicles.
Crossover vehicles range in size from the mega full size Infiniti JX, Mercedes Benz GL and GMC Acadia to compact and sporty crossover models such as the BMW X and Mazda CX-5. In between there is a wide variety of mid size crossover models such as the Audi Q5, Lexus RX350, Acura MDX, Toyota Venza and Mercedes Benz ML.
Here are some of the latest videos on some of the new 2014 crossover models.
2014 Chevrolet Captiva
2014 Mitsubishi Outlander
2014 Puegot 2008
2014 Tesla Model X
Please watch the latest videos or read the news headlines.
Thank you for visiting 2014Crossover.com. Please come back again soon for more news, photos and videos for 2013 crossover suvs.
New 2013 Crossovers or New 2014 Crossovers for the best info on new crossovers.


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Los Angeles Estate Planning Lawyer, California
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Edward Cooke, Jr.
Charles F Montgomery Professor of American Decorative Arts & Director for the Center Study American Art & Material Culture
Edward S. Cooke, Jr., who focuses upon American material culture and decorative arts, has published extensively on both historical and contemporary furniture. His Making Furniture in Pre-industrial America: The Social Economy of Newtown and Woodbury, Connecticut explores the artisanal world of colonial and early national America, while some of his work on modern craft has historicized and explicated more recent forms of production. This can be seen in his work as co-curator and publication author of five different exhibitions: New American Furniture (Museum of Fine Arts, 1989); Inspiring Reform: Boston's Arts and Crafts Movement (Davis Museum, Wellesley College, 1997); Wood Turning in North America Since 1930 (Wood Turning Center and Yale University Art Gallery, 2001); The Maker's Hand: American Studio Furniture, 1940-1990 (Museum of Fine Arts, Boston, 2003); and Inspired by China: Contemporary Furnituremakers Explore Chinese Traditions (Peabody Essex Museum, 2006).
At Yale, Cooke teaches lecture courses on American decorative arts and domestic architecture from the seventeenth century to the present and offers seminars on a variety of topics including material culture theory, the material history of the New Haven area, American furniture, American silver, craft and design in post-World War II America, and the globalization of modern craft. He has served as Director of the Yale Center for the Study of American Art and Material Culture since 1992 and was the Chair of the department from 2000 to 2006.
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