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- Address:
2927 N. Henderson
Dallas, TX 75206Neighborhood:
Knox / Henderson
- Cuisine:
Contemporary AmericanPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.hibiscusdallas.com/
- Phone: 2148272927x
- Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, Contemporary American
- Executive Chef: Graham Dodds
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
A word from Hibiscus
Long recognized as one of Dallas' premier upscale restaurants, Hibiscus offers a relaxed and social dining experience free of pretense and full of mirth and genuine hospitality. Under Executive Chef Graham Dodds, the contemporary American fare at Hibiscus honors premium ingredients, market freshness and rustic sensibility in a way that satisfies hearty eaters and cerebral diners alike. The beverage program features a well-chosen and reasonably-priced American wine list and an original cocktail menu. Hibiscus is located in a beautiful, historic building in the heart of the thriving North Henderson Avenue dining and entertainment district and comfortably accommodates private events of up to 70 people.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerContemporary American
Hibiscus - Best Restaurants in Knox / Henderson ›
Hibiscus reviews from OpenTable diners
252 reviews since June 4, 2014
- Food4.5Service4.5
- Ambiance4.3Noise LevelModerate
special occasion (169)fit for foodies (158)romantic (118)neighborhood gem (101)good for groups (75)notable wine list (70)hot spot (64)vibrant bar scene (31)late-night find (9)kid-friendly (3)great for lunch (2)great for outdoor dining (1)great for brunch (1)Show More
- Great farm to table foodIrodugyDined on 9/27/2014Great farm to table food! If you ware looking for a foodie location in Dallas this is the place. I would highly recommend a visit.Special Features:
- Steady As She Goesluv2dineVIPDined on 9/26/2014Hibiscus remains one of the best dining experiences in Dallas. New Chef, New Menu, great food. Wonderful place for a special evening with your wife or significant other; or celebrate a special event. The food and new menu was outstanding. Great Wine List. Still has great steaks and sea food choices, along with new menu options. Among the best restaurants in the city.Special Features:I would recommend this to a friend.
- Hibiscus cravingsfoodloverVIPDined on 9/25/2014If you want to experience great food, service, and atmosphere look no more. The food rivals some of the best around. The steak was cooked perfectly with so much flavor and the seasonal sides were so good we ordered a second round. I would eat here every night if I couldSpecial Features:I would recommend this to a friend.
- Not quite the sameOpenTable Diner Since 2010Dined on 9/22/2014Hibiscus is one of our all time favorite restaurants. We have celebrated many special occasions there. This time, although still very good, it just missed its usual perfection. I felt as if everything was just a little tired.we will certainly return, but I hope some fine tuning takes place.Special Features:
- Pricey nightjspdallasDined on 9/20/2014We shared two entrees for four people. But we had drinks, sides and dessert. Over $300. Strip was overcooked; nothing special. Paella was excellent. I would go back for that. Service was exceptional. Music was distracting and too loud for conversation.Special Features:I would recommend this to a friend.
- Hibiscus: exquisite balance!lunchbunchVIPDined on 9/20/2014Ambiance intensifying the anticipation; service enriching the experience; with flavors arousing palate: an evening of harmony and balance.Special Features:I would recommend this to a friend.
- Great Dinner!dallas12345Dined on 9/13/2014We dined here recently and had a great dinner. Pork porterhouse was absolutely fantastic. Wagyu Oxtail was also delicious. For dessert we had the Ice box pie which was amazing. Will definitely return.Special Features:
- Great food, drinks disappointing.k123VIPDined on 9/13/2014The paella was excellent. The bibb lettuce salad was delightful. The mixed drinks were less than stellar. The mojitos were from a mix. The Pimms Cup was different and not the great drink that I had at Hibiscus previously. The ice cream pie dessert was fabulous. We will return but order wine next time.Special Features:
- StaciDined on 9/13/2014Enjoyed everything about it! Great place to go....Special Features:
- Great food & serviceOpenTable Diner Since 2011Dined on 9/13/2014Excellent food and exceptional service! Our group had a great night at Hibiscus!Special Features:I would recommend this to a friend.
- DisappointingUpsellDined on 9/13/2014I've been coming to Hibiscus for years. I love their ever changing menu and their specials but I have to say I was really disappointed in their quality of food this last visit. It was not terrible just not accustomed to their quality. The server recommend their Bone in Rib-eye, we had two. The meat did not have the taste of other high end steak houses. The chicken was really dry and while the open faced ravioli was great the Goat Ricotta Bruschetta was missing something, a little dry. The deserts were a life savior along with the spectacular service. I wan to say i want to come back but I've seen bad reviews lately.Special Features:
- Good stuffJustinVIPDined on 9/12/2014As usual, Hibiscus is a solid dinner spot. For some reason we keep forgetting about it, but every time we go, it is amazing. Love with the bar scene has turned into. Sophisticated drinks and solid patrons who appreciate a good cocktail.Special Features:
- Food Good. Service not so much.tjs6677VIPDined on 9/12/2014Despite having a reservation we were seated 30 minutes late and in a horrible booth at the front of the restaurant complete with a view of the football game on tv. We asked to be reseated and were moved to the back of the restaurant (much better). The service was slow and the crowd was mainly late-30-somethings who left the kids with the sitter for the night. While the food was good, I wouldn't call it memorable. Probably wouldn't go back.Special Features:
- AmazingCrazykzDined on 9/12/2014My wife and I celebrated our 27th year anniversary at Hibiscus. I made a reservation online and they remembered each of my requests and honored us well. The service was amazing and the food was extremely tasty. Pricey of course, but well worth it for special occasions.Special Features:
- Just okayRossDined on 9/10/2014Steak was cold, over cooked and over seasoned with salt. I'm 25 y/o and I'm saying it's over seasoned. That's saying a lot. Everything else was just okay for how expensive it is. $180 with tip for 2.Special Features:
- Dining DelightReinhardVIPDined on 9/8/2014This was our first time to return to Hibuscus, since Chef Graham took over the kitchen...Can we say WOW! We've followed his culinary journey from Bolsa, to 214 and now our new "go to" place, Hibiscus. Every item was savory, perfectly prepared, beautifully (and creatively) presented. Our servers were professional, well versed in food and wine and pleasant (there when we needed attention but never hovering). Ample selection of wines a various price points and styles. Superb!Special Features:
- WAITER ROCKED -- FOOD NOT SO MUCHBigDgastronomicDined on 9/6/2014The Bar Tenders are great and our Waiter was fantastic!!! If we had only ordered the Carrot Ginger Soup, this review would be FIVE STARS -- After the soup we ordered the fried lamb ribs [more like fried cardboard chips], I was looking forward to picking up a lamb rib that was crispy on the outside and tender on the inside -- Crispy on the outside, check check check -- you couldn't cut the lamb ribs into individual ribs because the meat literally crumbled on the plate -- I was hoping this was just a poor starter choice -- um, NO!! Insert four letter word -- SALT -- Graham you need to hide the salt from your line staff, salt is easy to add but you can't remove it -- The wine list is nice, although the mark up is really ridiculous!Special Features:
- No Big DealPgp56Dined on 9/5/2014The food sounds better than it tastes. For the quality, the food is greatly over priced. Doubt I will return.
- Hibiscus1234Dined on 8/30/2014The overall service was slow and our server seemed to be overwhelmed (unsure if this was only the case this evening due to others who may have not shown up for their shift or if this would be an every night ordeal). The fact that we were looking around for the server the whole night detracted from the dinner. We also went there specifically for the mac and cheese and crab dip, only to find out the items were no longer on the menu (which was printed on paper as it seems to change frequently). Seems like the restaurant is trying to compete with the restaurants that constantly change their menu, and that is fine, just not what was expected from Hibiscus based on the previous times we had eaten there.Special Features:
- Losing touch with customersOpenTable Diner Since 2006VIPDined on 8/29/2014Hibiscus has been consistently taking fan favorites off the menu. When we discussed this with the manager, they were arrogant and did not really care. It is obvious that the chef is in too control of the menu. Sometimes it is better to do a basic food really well rather than putting crazy stuff on the menu.
- return to Hibiscus not greatHappyBellyVIPDined on 8/27/2014dinner portions were much smaller than on previous visits and the menu (specific to the month of August) was limited
- Great placeFudeDudeDined on 8/27/2014Wonderful cocktails, interesting innovative recipes, excellent preparation and great service. Certainly on the pricey side, but you definately get what you pay for. I would highly recommend this to all foodies and cocktail aficionados. Truly a unique Dallas gem.Special Features:
- First time great experienceTasteTestDined on 8/25/2014This was our first time to Hibiscus and it was definitely not our last! We started with the goat cheese bruschetta with peaches, a great blend of flavors. The steaks, rib eye and sirloin with bone in, were cooked to perfection, seasoned well and tender. The gruyere potatoes and elote sides were a perfect size and complement to the dinner. Finish it off with the apple oat tart and the chocolate fudge pie(this perhaps was not quite as creamy as expected but still had wonderful flavor) and it was quite a meal. The wine list was impressive and the pre-dinner drinks great! Top it off with outstanding service and a beautiful inviting atmosphere, it made for a very enjoyable meal. Well worth the money.Special Features:I would recommend this to a friend.
- Over Rated & Over PricedOpenTable Diner Since 2013Dined on 8/23/2014Booked this through open table, it was on the extended restaurant week email. When we got there, SURPRISE, even though it was listed with others who were participating in restaurant week and reservations were made as such, they were not. We were given menus, which looked as a regular menu. I asked if it was menu was for restaurant week. The hostess informed me they were not participating in the extended time frames and that if I look under their name it said they were not. I did go back and look, and sure enough, on the third page in very small letters it gave the dates they were participating. My fault for thinking that since they were on the email on open table listing the extended restaurant week, they would be participating.
- Hibiscus dinnerOpenTable Diner Since 2014Dined on 8/23/2014The atmosphere was nice and service was very good. Ingredients come from within a 4 hour radius of the restaurant. The food very good, great taste. Portions were not very large.Special Features:I would recommend this to a friend.
- Value isn't hereOpenTable Diner Since 2012Dined on 8/22/2014It's been a few years since we've visited Hibiscus. The prices have gone up a lot and serving sizes have gone down. We split a $56 ribeye and my half was all fat and gristle. The octopus appetizer was $14 and had just a few tidbits of octopus surrounded by melon. For two of us the tab was $150, with one appetizer, one entrée, and 4 drinks. Not worth, will not be back again.
- OpenTable Diner Since 2012VIPDined on 8/22/2014My 2nd visit @ Hibiscus was very disappointing compared to the first. The pork special was slices of what I presumed to be pork tenders. They were fat & grisly. The 2 other pork dishes, sausage & something else, was OK
- Meh...OpenTable Diner Since 2014Dined on 8/22/2014For me, this restaurant is a miss. I loved the Jaded Mule cocktail. But overall, expensive, very small portions, food good but not memorable. Been there twice but would not go out of my way to go back again. Sorry Hibiscus...
- KathrynDined on 8/22/2014Second time yo eat here and the food was delicious as the first!Special Features:
- OK, but disappointedOpenTable Diner Since 2014Dined on 8/21/2014We were there for restaurant week (but found it was discontinued a week earlier than other participating restaurants). The entrees were good but not consistent with previous visits. Salads and sides were forgettable. Good service -- overall, just not worth the price. Seems a great choice for folks from suburbs on special occasion night.Special Features:
- OpenTable Diner Since 2010Dined on 8/18/2014Server was attentive and knowledgeable. Order of mashed potatoes didn't arrive with meal but were comped. The pork porterhouse was to die for!Special Features:
- Excellent Meal+FoodieInTrainingDined on 8/16/2014We went to Hibiscus for dinner during Restaurant Week. We were not disappointed. The food was outstanding! The scallops melted in my mouth and the mushrooms had a wonderfully earthy flavor. The tenderloin was cooked perfectly and was also delicious. We chose the Mac & Cheese and Potato Puree for our sides. They were amazing! I could eat a side of that mac & cheese as a meal! The service was spot on as well. Our table was ready when arrived and our server was very friendly and knowledgeable about the menu. Our meal was served at a good pace, everything came out hot and as ordered.Special Features:
- Restaurant week tryDateNightDined on 8/16/2014Went there for restaurant week. I don't think the food was worth the price. I could tell they cut corners to accommodate the value. The regular menu is very expensive. I would only recommend it for a special occasion.Special Features:I would recommend this to a friend.
- Maybe not during restaurant weekdessertfirstDined on 8/16/2014We dined on Saturday night (during restaurant week). Maybe restaurant week skews things...dont know. Place was packed, service was good, drinks were slow from the bar (but really good). Lambs ribs were not my thing, bibb salad forgettable, friends got the fig salad said it needed more flavor, entrees my friends got chicken (good), husband got the scallops (really good, not great), me and one other person got steaks. Mine was underdone, his was overdone. The wait staff/management made them both right and brought us fresh sides which I thought was nice, but my husband and friend were done before we got ours. Bummer. Dessert was yum, I mean there is nothing wrong with that butterfinger pie! However I remember it being better. Just okay.Special Features:
- Not a place for restaurant week:(WarrantyVoiderDined on 8/16/2014This is our second year to go to Hibiscus for restaurant week. We had a party of five and the very nice waiter explained we would split 3 apps, get our own entrée, split 3 sides and split 3 desserts. This is family style. I guess Hibiscus has a different definition of family style than other restaurants serving such. Family style would generally indicate enough for everyone. Anyway, we left hungry and wanting for a bit more than splitting 3 items sized for an infant and 4 of his closest buddies. My recommendation; just head over to Pappas Steakhouse next time and get your monies worth. You won't be stopping for a snack at IHOP on the way home. Next.......Special Features:
- Foodies uniteBuckDined on 8/16/2014Was really disappointed with the way food was served and flavor. Last time I was there with a date the food was awesome. This time I felt short changed. A salad for one to share? Dinners are very small especially the scallops. What ever was served with them was just s smear on the plate and was tasteless. The scallops where over cooks. Chicken was great, the mushrooms excellent, the mashed peas tasted like baby food. My dates comment was that dessert (ice box pie) was the biggest thing served. The mac n cheese was disappointing since was one of the best a couple years back. Take a tip from Mercer's mac n cheese. I drive 12 miles just to have their mac n cheese. Was really disappointed. Feel like you lost your passion.Special Features:
- Always ExceptionalOpenTable Diner Since 2009Dined on 8/16/2014Even during restaurant week when things can be sporadic, Hibiscus delivers. Amazing food, wonderful service. Couldn't ask for more!!!!Special Features:I would recommend this to a friend.
- Erika MontejoFeedmysoulDined on 8/16/2014Went there during Restaurant week. I read about horror stories people experienced during restaurant week and had even considered cancelling . Well I am glad I didnt cancel . First of all service was amazing , food was to die for and ambience was just like in the movies . I had the best date night ever and would come back a million times . Hope they never change!Special Features:I would recommend this to a friend.
- Very Good, Almost GreatOpenTable Diner Since 2011Dined on 8/16/2014For the most part, we really enjoyed our evening. They're so close to being a truly great restaurant. Most of the food was fantastic (especially the heirloom tomato soup), but a couple things were just...fine (goat milk ricotta bruschetta, mac and cheese, potato salad with my brook trout). Our cocktails were good, but our wines were pretty forgettable. Service was mostly good though a bit inattentive -- not what it should be for "fine dining". For example, before we realized what was happening, they removed my husband's half-full cocktail to bring out wine for dinner. It's mainly frustrating to see a restaurant come close to being great but fall short. Not sure if I would make the 30 minute drive into Dallas for a return trip to Hibiscus.
- chicchic5VIPDined on 8/16/2014My lamb rib appetizer was delicious, but large enough to be an entree. I had 3 tasty scallops as my entree and my spouse had a filet of beef that had a rather weird taste. My butterfinger ice cream pie desert was okay, but my spouse's Chocolate Tart was tasty, but dry. It good had used a topping such as ice cream or whipped cream.Special Features:


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Advanced Legal Studies conference
9 a.m. - 5 p.m. Friday, April 13, 2012
Suffolk University Law School
120 Tremont St., Boston
The Center for Advanced Legal Studies presents a conference on "Social Networking Sites: Law, Policy and Practical Strategies."
Social media networks such as Facebook, Habbo, Twitter, and YouTube represent the emergence of a user-generated paradigm creating new legal dilemmas as well as marketing possibilities.
These rapidly evolving social network websites raise new regulatory, employment, privacy, tort and intellectual property issues that will discussed at the conference.
Register for the conference.Back to Events Listing »

subset: commoncrawl


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Мне понравилось видео "Ford Cummins School Bus SUPER COLD START" () на @YouTube.
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Ways to Give
Ways to Give
United Way donor choice # 07758
There are many ways to donate today and change lives in your community with Habitat for Humanity Philadelphia. Your support enables us to continue to partnering with families in need of affordable housing.
Secure online donations
Give online today through our safe and secure online donation page: click here. Make a one-time donation, or set up a recurring donation.
Golden Hammer Club
Join an elite group of supporters who commit annually through monthly giving. Join the Golden Hammer Club today! Donors receive a Golden Hammer pin as our special thanks.
Tribute Gifts
Give in honor of or in memory of a loved one. If you would like, you can provide notification information in the area provided, and we'll send an appropriate card in the mail notifying your special someone or their family member of your generous donation in their honor. Click here to give a tribute gift today. It's the timeless gift that keeps on giving - the gift of home.
Planned Giving and Bequests
Planned giving empowers you to make a lasting gift that will continue to support Philadelphia's families and neighborhoods through Habitat's work. Contribute through your will, your retirement plan, or by creating a gift annuity. To learn more about the possibilities and past successes of planned giving, please contact Carolyn McLaughlin, Director of Development, at (215) 765 6000 x21 or email@example.com.
You or your company can make a tax-deductible gift of donating stock, stock options, or other investments. A gift of stock owned for more than one year entitles you to a charitable deduction for the full market value at the time the gift is made. Please contact Carolyn McLaughlin, Director of Development, at (215) 765 6000 x21 or firstname.lastname@example.com.
Donate a home or donate a land parcel in Philadelphia, and help Habitat with the first step in the building process! We are also interested in low-cost land parcels. If you have property that you would like to contribute please contact Jon Musselman Director of Project Planning at (215) 765 6000 x25 or email@example.com.
Cars for Homes
Do you have an older car, truck, van, trailer or RV taking up valuable space in your yard? Your vehicle donation will support Habitat for Humanity's local and global mission of eliminating poverty housing and save you the time and energy of finding a buyer. Read more about Habitat for Humanity International's Cars for Homes program. The value of any vehicles registered with a Philadelphia area code will be donated to Habitat for Humanity Philadelphia. If your vehicle is registered outside of the city, remember to specify that you are donating your car to Habitat Philadelphia.
Habitat Philadelphia also accepts direct donations of late-model pickups to use as construction vehicles. To find out more about fleet vehicle donations, contact us at 215.765.6000.
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On My Own (2012) Trailer
Trailer for the short film On My Own.
A reality show about teens making tough choices, juggling responsibilities, and facing the REAL WORLD! Or maybe something far more sinister.
Film Info
0 min 49 sec Duration
922 views
- Posted: May 29, 2013
- Director: Jake Marcks
- Writer: Jake Marcks
- Studio: Unknown
- Release: November 10, 2012
- Cast: Vicky Szuflita, Charles Mueller, Anna Marr
Trailer Tracks
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Feb 28, 2013 | 01:30 PM
| Ana Paula Camargo
Onça Puma,
SÃO PAULO Vale SA posted its first quarterly net loss since the third quarter of 2002 after writing down a series of assets and investments.
The Rio de Janeiro-based miners net loss totaled $2.65 billion in the fourth quarter of 2012, in contrast to net income of $4.67 billion in the year-earlier period, the company said Feb. 27.....
SÃO PAULO Vale SA posted its first quarterly net loss since the third quarter of 2002 after writing down a series of assets and investments.
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Are you stocking more inventory today than 18 months ago?
We actually don't know who his investors are. At the point when we are ready, we will investigate further. There are just so many things to handle and there are a lot of items to be considered with the project."
-- Charles C. Mitchell, Barstow city manager


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Directions to Hillcrest Chalet Tremblant
Getting to Mont Tremblant:
For information on getting to Mont Tremblant by air and road please see Getting to Mont Tremblant.
From Mont Tremblant:
- Once on Montée Ryan you will arrive at a "first" roundabout, keep going straight.
- At the end of Montée Ryan you'll arrive at a second roundabout by the lake.
- At this roundabout, turn right onto "Ch. Duplessis".
- At the next stop turn right onto "Ch. des Quatre-Sommets" (0.7 km).
- Proceed up the hill and at the first stop turn left onto "Chemin des Cerfs" (0.3 km).
- Once you arrive at another roundabout take it to the left.
- About 300 to 400 yards further you'll see a driveway and signage which includes the address of this property. Follow this driveway to our chalet at 237 chemin des Cerfs.


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It's been just over six months since the Feb.10 tornado struck parts of the Pine Belt and there's still a lot of clean up left to do and victims to help.
Restore, Rebuild, Recover South Mississippi, also known as R3SM, is a long-term recovery agency created by the United Way of Southeast Mississippi after Hurricane Katrina.
The agency teamed with Volunteer Hattiesburg to coordinate the rebuilding work for residents in need.
R3SM holds meetings every Tuesday to hear some of the cases submitted by families who were affected by the EF-4 twister.
"We started working immediately after the tornado, " said Sheila Varnado, R3SM executive director.
She said the Federal Emergency Management Agency along with Mississippi Emergency Management Agency gave them a list of about 1,600 who applied for assistance.
"They basically did a handoff to us as the long term recovery organization," she said.
Now six months later, they still have a long way to go.
"The committee has approved 56 repair cases to date out of the total of 315 that they've looked at," she said.
Case managers go out in the field and prepare presentations for unmet needs committee's weekly meetings. The committee then approves or dismisses a case.
"We want people to be restored back to where the were living their lives without this type of worry," said volunteer Marcia Line.
She said lot of the cases they hear are from people who don't have insurance, singe-parent homes, or are from the elderly.
"The tornado put them over the edge," she said.
Other committee members say they don't want the victims to be forgotten.
"It's going to take a lot of people pulling together to get the assistance that they need," said Karen Cooley, director of recovery services.
5912 Hwy. 49, Ste. AHattiesburg, MS 39401
Telephone: 601.545.2077
Fax: 601.545.3589
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6243 La Vista Drive, Dallas, TX
5 bedrooms3 baths/2 partials
Majestic Tudor Manor house, the Crown Jewel of Swiss Avenue. Enter into grand foyer with sweeping staircase and etched glass windows. Formal rooms ... Read More
6921 Delrose Drive, Dallas, TX
4 bedrooms4 baths/1 partials
An entertainers dream both inside and out. Nestled on one of the most stunning lots in Lakewood, just steps from the WW Lake and LW Elem. The home ... Read More
6707 Tulip Lane, Dallas, TX
4 bedrooms5 baths/1 partials 5252 Sq Feet | 488 Sq M
Gorgeous Barry Buford Built Preston Hollow Corner lot is waiting for you! Priced to sell at $75,000 less than the 4-4-13 Brad Edgar appraised valu... Read More
4606 Walnut Hill Lane, Dallas, TX
3 bedrooms2 baths/1 partials
Beautiful, updated home on a spectacular .92 acre lot backing up to the estates on Rockbrook Drive. Lots of this size in the Preston Hollow estate ... Read More


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Lawyers' Environmental Action Team (LEAT)
LEAT is leading the Tanzanian Coalition effort to implement TAI report recommendations, including conducting community training on access rights and establishing a media campaign on access rights.
The Lawyers' Environmental Action Team is the first public interest environmental law organization in Tanzania. It was established in 1994 and formally registered in 1995 under the Societies Ordinance. Its mission is to ensure sound natural resource management and environmental protection in Tanzania.
LEAT carries out policy research, advocacy, and selected public interest litigation. Its membership largely includes lawyers concerned with environmental management and democratic governance in Tanzania.
Email: email@example.com
Mazingira House, Mazingira Street, Mikocheni Area, P. O. Box 12605
City, Postal:
Dar es Salaam
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Rock Destinations forum
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Topic - Trad climbing destination in Italy or France?
tatapcku - on 06 May 2013
We have a flight to Milan, Italy next weekend, and want to do some trad climbing. We will have a car to travel around, and about a week for climbing.
We are searching for a place with multi-pitch trad routes, better not long (3-6 pitches), up to 6a (D.Sup-TD.Inf)
Initial plan was to get to Arco, Italy, but I'm trying to see what other possible destinations could be. We already been in Arco, so it would be nice to get to some other area. Also, most of trad lines in Arco are quite long for us (300+ meters).
I heard about Les Calanques in France, but as I understand it is mainly sport, which doesn't suite us. Correct me if I'm wrong :)
Would be happy to get any recommendations for an area within 5-6 hours of drive from Milan.
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Rome - Key information about the capsizing of the Costa Concordia cruise ship will be handed over to a panel of experts in the wake of the pre-trial hearing scheduled to begin in Italy.
At least 30 people are believed to have been killed when the ship toppled off the Tuscan coast on January 13.
Captain Francesco Schettino has denied accusations of manslaughter, causing a shipwreck and abandoning the ship before all those aboard were evacuated.
His lawyer, Bruno Leporatti, said it would be "unnecessary" for Schettino to leave his home in Meta di Sorrento, near Naples, where he is under house arrest, to attend the hearing.
"Perhaps with this climate that has been created around him, [it would be] also a little dangerous for him," the BBC quoted him, as saying.
Schettino's brother-in-law claimed that Schettino is feeling both depressed and scared before the trial.
The hearing will be attended by 70 lawyers and their teams, representing survivors and relatives of victims.
Meanwhile, the prosecutor leading the Italian probe into the Costa Concordia shipwreck said it could take experts three months to analyze the cruise ship's voice recorder.


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RT @TiffanyKuehl: Founder Richard Schulze fails in his bid to retake Best Buy via @StarTribune http://t.co/XxLgzKpQaJ
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Identity theft victim: 'It just kept getting worse'UPDATED 6:28 PM EDT Mar 14, 2014
Greenville woman turns to WYFF News 4 Investigates for help.Video Transcript
A GREENVILLE WOMAN BELIEVES HER IDENTITY WAS STOLEN BY A MAN... SHE TRUSTED, AND SHE SAYS IT'S MADE HER LIFE... A NIGHTMARE. SHE SAYS THINGS HAVE GOTTEN SO BAD... SHE'S TURNING TO THE STATE... FOR HELP. WYFF NEWS 4 INVESTIGATES WANTED TO PROFILE HER STORY... TO SHOW YOU... HOW TO STAY PROTECTED. 27.22 all the stuff on here's been deleted... not by me... 24 SORTING THROUGH THIS STACK OF PAPERS... AND PICTURES... BRINGS THIS GREENVILLE WOMAN TO TEARS: 15.15 the guy's a criminal. 20 DAWN LEGG SAYS HER CREDIT IS RUINED... ... AND HER EMAIL... AND BANK ACCOUNTS... HAVE BEEN HACKED. 02.32 it's like torture. every time you log in, sorry wrong user, wrong password. for everything 37 SHE ASKED WYFF NEWS 4 INVESTIGATES... TO TELL HER STORY.... AND WARN OTHERS... BECAUSE SHE SAYS THIEVES GOT INTO EVERY ACCOUNT SHE HAS. 16.50 you really should be checking your credit. i never once looked at my credit 52 HAPPY PICTURES DAWN SAYS TROUBLE BEGAN YEARS AGO... WHEN SHE WAS LIVING IN FLORIDA... AND DATING A MAN. THE RELATIONSHIP ENDED... BUT THE PROBLEMS FOLLOWED HER... TO HER NEW HOME IN GREENVILLE. SHE SAYS THIEVES OPENED NEW ACCOUNTS IN HER NAME, AND STOLE THOUSANDS OF DOLLARS FROM HER. 01.34 it just kept getting worse, gabrielle. 35 STANDUP: WE CALLED LAW ENFORCEMENT IN FLORIDA.... AND THE PALM BEACH COUNTY SHERIFF'S OFFICE SENT US THIS STACK OF REPORTS... FILED BY DAWN WHEN SHE WAS LIVING THERE. NO ARRESTS HAVE BEEN MADE. DAWN SAYS SHE CAN'T PROVE THE EX-BOYFRIEND IS TO BLAME FOR THIS... BUT SHE BELIEVES HE STOLE HER INFORMATION. SHE IS NOW ASKING SOUTH CAROLINA'S DEPARTMENT OF CONSUMER AFFAIRS FOR HELP. 34.06 she has a comprehensive case of identity theft 08 IN A SKYPE INTERVIEW FROM COLUMBIA, JULIANA HARRIS TOLD WYFF NEWS 4 INVESTIGATES... THE AGENCY GETS HUNDREDS OF CALLS ABOUT SCAMS AND IDENTITY THEFT. SHE SAYS... THEY ARE GOING AFTER WHOEVER STOLE DAWN'S IDENTITY. 34.50 she's got a lot of different issues that might take a little time than the normal victim of identity theft to resolve 34.50 HARRIS SAYS... IN THIS CASE, DAWN DID NOTHING WRONG. 38.50 many times, our information can be compromised by businesses that have unscrupulous employees, or they dispose of records in the wrong way, 39.00 BUT SHE SAYS PEOPLE... CAN DO MORE THINGS... RIGHT. 34.56 the takeaway is, be mindful, be vigilant, pull your credit reports regularly 04 DAWN WANTS TO REMIND PEOPLE TO PROTECT THEIR IDENTITY... ... AS SHE TRIES TO REGAIN HERS... AND... LEARNS TO MOVE ON. 15.36 I know God will take care of him because no one can do anyone like that, like how he's done me 15.41 ACCORDING TO THE DEPARTMENT OF CONSUMER AFFAIRS, YOU CAN GET UP TO THREE FREE CREDIT REPORTS EACH YEAR. AND THOSE CREDIT REPORTS WILL SHOW YOU IF SOMEONE HAS OPENED AN ACCOUNT IN YOUR NAME. TO SIGN UP, YOU CAN GO TO THE WEBSITE-- ANNUAL- CREDIT-REPORT-DOT-COM. WE'VE POSTED A LINK TO THAT WEBSITE.. ON OUR WEBSITE.. WYFF4 DOT COM. IT'S IN THE WYFF NEWS 4 INVESTIGATES SECTION.
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11. What if I leave Oxford?
OUCS accounts are disabled when your University Card expires. If you leave before the date shown on your card, the card may be cancelled at any time after you leave, so you should not rely on the printed date. If you use a Nexus account and take no action, mail will continue to be delivered to your account and the sender will not know that you have not received it.
There are various options for redirecting your email or saving your stored messages. These are covered in detail in the Leaving Oxford page. One month before your Nexus account is due to expire, you will be emailed a warning which includes a link to this page.
If your first.last@ addresses are routed to a Nexus account, they will automatically be cancelled when the account is deleted. If they are routed to a departmental server, OUCS does not have records of whether your server account remains valid or whether it has forwarding set to another address. Any queries will need to be addressed to IT staff in the relevant department or college. Please check first whether the information is already available on the unit's web site.
Up: Contents Previous: 10. What if I change department? Next: 12. Generic Addresses for Departmental 'Functions'


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EL CAJON (CNS) - A North County man speeding away from police on a stolen motorcycle crashed and was killed in El Cajon, and the CHP Sunday was still investigating the wreck.
Carl Lee Denmark, 22, of Santa Ysabel, was killed as the bike fell and he was run over by a car at 9:25 p.m. Saturday. The wreck was on Graves Avenue, north of the Highway 67 interchange at Broadway, El Cajon Police Lt. Walter Miller said.
"The motorcyclist was northbound on Graves at a high rate of speed and driving in a reckless manner when an officer at the intersection saw him and attempted to stop him," Miller said.
"The motorcyclist failed to negotiate a curve in the road, and fell from the vehicle into the southbound lane of Graves Avenue and Hart Drive and was struck by a southbound vehicle."
Denmark was pronounced dead at the scene, Miller said. The driver of the other vehicle, a Honda Accord, was not injured.
The crash was being investigated by the CHP because it happened in its jurisdiction in unincorporated El Cajon, Miller said.


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BREAKING NEWS: FDA Recalls Vega Protein Powders For Antibiotic Contamination »
In June, 2012 I ordered some "Natural"-flavored Vega One Nutritional Shake through Amazon. I tossed it in fruit smoothies, raw chia porridge, nut milk, and used it up until it was gone about a month later. Our own Laura Beck wrote an article earlier this year about how much she digs these shake blends!
Imagine my surprise, more than one year after purchasing and consuming this protein powder, when I received a friendly little e-mail from Amazon linking to a press release from the FDA saying the Vega One Nutritional Shake Product I bought was recalled for antibiotic containing trace amounts of chloramphenicol (CAP), an antibiotic used to treat typhoid fever and eye infections!
Though the Vega products don't contain any CAP in the ingredients lists, apparently some jerk enzyme supplier laced them with CAP because enzyme suppliers are crazy! According to Web MD, CAP can cause aplastic anemia and hella allergic reactions in some people. Pregnant or lactating women should not take this drug! Crap you guys, I ate a tub of this!
Here's a little snippet from the FDA press release:
As a precautionary measure, Vega is voluntarily withdrawing all of the listed product from the market and has taken steps to ensure all future products are CAP-free, including using a different source of enzymes to prevent further potential contamination and assure consumers of product purity. These actions complete a voluntary product withdrawal and ingredient resourcing that applied to Canadian products as well.
"We're doing this out of an overabundance of caution and to ensure that when you go to the shelf, you never have to wonder about the purity of a Vega product," said Charles Chang, Vega President and Founder.
The Vega products were distributed nationwide in retail stores.
People who have severe sensitivity or allergies to chloramphenicol may run the risk of an allergic reaction if they consume these products. There have been no reported allergic reactions from the listed products.
It's great that Vega voluntarily did this recall, and their new Vega Recall website looks snazzy! But also, like, aren't recalls supposed to be for fucking gross meat products filled with salmonella, not vegan goodness backed by superhero athlete Brendan Brazier?
I ate this protein powder and I guess I got some trace amounts of CAP in my system. I feel fine, I guess? Still, kinda lame it took this long for them to figure this all out.
I certainly can forgive them, but the question is, will Vega survive this? On that FDA press release, it says you can get a refund. When I called, a lovely French-Canadian message played. I don't speak French, so I'll just assume they're closed at 8p on a Tuesday! If you ordered CAP-traced products, you can call or email Vega for a full refund: 1-866-839-8863 or www.vegarecall.com
Why are we just finding out about this a year later? What is your favorite protein powder made from plants? Feel free to discuss while I continue to fall down a Web MD antibiotic research rabbit hole.
∞ posted at 19:17 by queerveganfood
Book review: Thrive Foods by Brendan Brazier! »
You know who Brendan Brazier is, right? He's a Canadian-born professional Ironman triathlete, international bestselling author, and creator of VEGA natural whole food products and supplements. He's pretty much a vegan superhero, and he just released a brand new, ultra-informative book called Thrive Foods, which was ever-so-kindly sent to me for review.
The perfect follow-up to his acclaimed vegan nutrition guide, The Thrive Diet, Thrive Foods covers some of Brazier's original material and delves into much more detail. The first four chapters cover everything you'd ever need to know about the foods we eat and how it translates to fuel and well-being in the body. Chapter one, Health's Dependence on Nutrition, discusses nutrition's effects on the body and mind, from stress levels to sleeping patterns. Chapter two, Eating Resources, discusses in glorious detail the effect of our diets on the environment—did you know that livestock production uses 70 percent of all arable land, and 30 percent of all land surface on the PLANET?
Chapter three, An Appetite for Change, explores what Brazier calls the Nutrient-to-Resource Ratio, which analyzes the total amount of each natural resource that goes into a food's production in exchange for the amount of nutrients it offers. He presents the most beneficial foods based on personal health and environmental preservation. Brazier introduces the Eight Key Components of Good Nutrition in chapter four, and suggests some nutrient-dense pantry essentials for any healthy vegan's home.
The recipes arrive in chapter six, and they are pretty incredible. Thrive Foods features 200 recipes, from Brazier himself and also a slew of celebrity vegan chefs like Amanda Cohen (Dirt Candy), Chad Sarno (Saf, Whole Foods' Health Starts Here program), and Tal Ronnen. Some of the recipes are straight from the menus of some of our favorite vegan hotspots, like Candle 79, Millennium, and Fresh. Candied grapefruit salad! Baby zucchini and avocado tartar! Wild rice with kabocha squash and sage butter! Chocolate-chip maple maca ice cream! OK, I'm drooling.
Brazier has created a consummate guide to health and nutrition for every human being, regardless of athletic prowess. Thrive Foods is an encyclopedia of well-being and I can't think of anyone who wouldn't benefit from its wealth of information and incredible food. The Thrive Diet caused me to question the effects of my diet in my body, and now Thrive Foods has taught me about its effects on the world.
Wanna get your learn on? Watch the book trailer, buy the book, and like Brendan Brazier on Facebook to download a Thrive Foods introduction and three free recipes! You can also enter to win a trip to Hollywood to meet Brendan at the Alive! Expo on Friday, Sept. 16!


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ATHENS – Amend that depth chart Georgia released Monday afternoon.
The depth chart has Bacarri Rambo and Nick Williams starting at the safeties, but coach Mark Richt said after practice Monday night that "right now it would be Bacarri and Jakar [Hamilton]" starting in Saturday's opener against Louisiana-Lafayette.
"Nick will certainly play," too, Richt said.
Richt confirmed one mild surprise on the depth chart, which has Brandon Wood starting on the defensive line at left end, ahead of Abry Jones. But the D-line remains in flux except for right end Demarcus Dobbs.
"Depends on what day it is, I guess," Richt said.
But as of today, he said, the starters are DeAngelo Tyson at nose, Dobbs at right end and Wood at left end. Tyson, though, also is expected to play some at left end, with Justin Anderson or Kwame Geathers taking over at nose.
A couple other notes from Monday's practice:
– Wide receiver Rantavious Wooten, who has been sidelined most of the preseason with a sprained knee, practiced in a green non-contact jersey and "got a lot of work in," Richt said. "We think he'll play" Saturday.
– The starting offensive line was intact. Richt said center Ben Jones bounced back remarkably quickly from arthroscopic knee surgery, but left guard Cordy Glenn "is still kind of fatigued, not in the condition he was in" before a bout with mono.
And here's Georgia's latest depth chart (adjusted at the safeties):
16 Kris Durham (6-5, 212, Sr.)
15 Marlon Brown (6-5, 219, So.)
82 Michael Bennett (6-3, 202, Fr.)
60 Clint Boling (6-5, 315, Sr.)
77 Trinton Sturdivant (6-5, 312, Jr.)
71 Cordy Glenn (6-5, 320, Jr.)
54 Tanner Strickland (6-5, 319, Jr.)
61 Ben Jones (6-3, 300, Jr.)
68 Chris Burnette (6-2, 300, RFr.)
63 Chris Davis (6-4, 302, Sr.)
64 Dallas Lee (6-4, 300, RFr.)
78 Josh Davis (6-6, 310, Sr.)
70 A.J. Harmon (6-5, 320, RSo.)
7 Orson Charles (6-3, 240, So.)
81 Aron White (6-4, 242, Jr.)
89 Bruce Figgins (6-4, 265, Jr.)
11 Aaron Murray (6-1, 209, RFr.)
14 Hutson Mason (6-3, 191, Fr.)
49 Shaun Chapas (6-2, 240, Sr.) CHAP-us
48 Fred Munzenmaier (6-2, 240, Sr.) MUN-zen-meyer
4 Caleb King (5-11, 217, Jr.)
30 Carlton Thomas (5-7, 170, RSo.)
(Note: Washaun Ealey is not listed on depth chart because of suspension.)
8 A.J. Green (6-4, 212, Jr.)
17 Rantavious Wooten (5-10, 177, So.)
6 Logan Gray (6-2, 199, Jr.)
28 Israel Troupe (6-1, 215, Jr.)
97 Brandon Wood (6-1, 287, Sr.)
93 Abry Jones (6-3, 297, So.)
94 DeAngelo Tyson (6-4, 290, Jr.)
79 Justin Anderson (6-5, 326, Jr.)
99 Kwame Geathers (6-6, 325, RFr.)
58 Demarcus Dobbs (6-2, 285, Sr.)
75 Kiante Tripp (6-6, 293, Sr.)
50 Darryl Gamble (6-2, 250, Sr.)
83 Cornelius Washington (6-4, 260, RSo.)
42 Justin Houston (6-3, 258, Jr.)
95 Reuben Faloughi (6-5, 250, RFr.)
51 Akeem Dent (6-2, 233, Sr.)
37 Akeem Hebron (6-1, 229, Sr.)
45 Christian Robinson (6-2, 226, RSo.)
38 Marcus Dowtin (6-2, 226, Jr.)
25 Vance Cuff (5-11, 177, Sr.)
10 Jordan Love (6-2, 189, RFr.)
19 Sanders Commings (6-2, 212, RSo.)
2 Brandon Boykin (5-10, 183, Jr.)
1 Branden Smith (5-11, 175, So.)
18 Bacarri Rambo (6-0, 211, RSo.)
26 Shawn Williams (6-1, 213, So.)
9 Alec Ogletree (6-3, 224, Fr.)
23 Jakar Hamilton (6-2, 203, Jr.)
39 Nick Williams (6-2, 220, Jr.)
13 Drew Butler (6-2, 210, Jr.)
57 Blair Walsh (5-10, 183, Jr.)
57 Blair Walsh (5-10, 183, Jr.)
32 Brandon Bogotay (6-3, 206, Jr.)
69 Ty Frix (6-1, 217, RSo.)
86 Derek Rich (6-5, 286, Sr.)
13 Drew Butler (6-2, 210, Jr.)
1 Branden Smith (5-11, 175, So.)
30 Carlton Thomas (5-7, 170, RSo.)
2 Brandon Boykin (5-10, 183, Jr.)
1 Branden Smith (5-11, 175, So.)
August 30th, 2010
9:14 pm
Maybe there will be some more big changes in the coming months.
August 30th, 2010
9:17 pm
Yeah right …..Jakar didnt know that Ealey's Drivers license were suspended.
August 30th, 2010
9:18 pm
Who is Brandon Wood? Never heard of the guy. Havn't heard his name mentioned all Spring in a single interview.
August 30th, 2010
9:18 pm
August 30th, 2010
9:19 pm
Sic em i meant.
August 30th, 2010
9:22 pm
You better tighten up and fry the right fish this season.
August 30th, 2010
9:29 pm
Was kind of hoping Jakar "hit man" would get the knod…….And wow!, there's some beef on that offensive line!
August 30th, 2010
9:30 pm
This is going to be a fun season!!!
August 30th, 2010
9:31 pm
I'm excited to see the D properly tackle someone:)
August 30th, 2010
9:32 pm
Which game to go to GSU or UGA, still trying to decide..
August 30th, 2010
9:33 pm
As much as I HATE these comment sections, I just want to chime in real quick (before it hits the fanlike always), that I am SO SO SO excited for this season to kick off. What a great time of year. Sure, there are a lot of questions about this team, and I for one cannot wait to see them answered!!
Hate on haters….. you make me more proud than ever to be a DAWG!!!
August 30th, 2010
9:36 pm
Greg McGarity is going to fix a lot of problems. I can't wait.
August 30th, 2010
9:42 pm
SKB: They're on different days so I'm going to both. What's the issue?
August 30th, 2010
9:44 pm
Love the offense. Right end and outside backer scare me a little. Still not a huge Vance Cuff fan. Like this lineup, though. If AM comes through, this could be a very good year.
August 30th, 2010
9:47 pm
Go Dawgs! Go luck and stay healthy!
August 30th, 2010
9:49 pm
I love Tech… We are still the better team. You cant just go by the record….Goooo ! Jackets !!!!
August 30th, 2010
9:52 pm
Brandon Wood is actually a friend of mine and I think he will really surprise a lot of people this year. He actually set the UGA squat record this year!
August 30th, 2010
9:56 pm
record hell it is history!
August 30th, 2010
9:58 pm
August 30th, 2010
9:58 pm
Looking for a great year to be a Georgia Bulldog. The surpirse of the East and the SEC.
August 30th, 2010
10:01 pm
MACRO THIS IS FOR YOU,KNOW WHAT i MEAN.
August 30th, 2010
10:03 pm
August 30th, 2010
10:05 pm
Studivant, Glenn, Burnette, Anderson, and Davis and you could have won it all . Uga and their archaic attitude is really, truly disgusting. ROLL TIDE. You think James Carpenter and Chance Warmack aren't happy about not going to Athens. Carpenter would be behind Boling, and Warmack would line up behind Chris Davis. At Bama they're starters and make up the best left side in college ball. Thank you Coaches Richt, Bobo and Searles. Keep them georgia boys coming. Good luck in the red zone dogs. Oh yeah, Auburn appreciates Atlanta's Cam Newton. Unbelievable.
August 30th, 2010
10:07 pm
Not good to hear that Cordy Glenn, one of our best offensive linemen hasn't gained his full strength back. Hopefully he can get it together before Saturday. Good to hear that our O-line is intact and that we can have them playing together and pushing people around at will. This will be a good game for Murray to gain confidence and also for our defense to gain a bit of confidence because heading into a hostile environment in Columbia will not be easy.
August 30th, 2010
10:12 pm
tide troll you can say whatever you won't to,but be glad you don't play UGA as in BULLDOGS this year.
August 30th, 2010
10:18 pm
That Tide Roll character is a strange bird indeed !
August 30th, 2010
10:22 pm
James Carpenter and Chance Warmack aren't happy about not going to Athens.
August 30th, 2010
10:24 pm
Tide Roll is another toothless trailer park living inbred that has infested our state.
I am concerned from the dpeth chart about our QB depth (which we have known for a long time is bad) and the TB depth. Besides Ealy and King there isn't any.
August 30th, 2010
10:25 pm
No matter what happens this year, and I think it will all be good, we are still better then last years ACC champs. Always have been, always will be. Let's tee it up baby!!!
August 30th, 2010
10:33 pm
August 30th, 2010
10:54 pm
The QB depth chart is what it is, hopefully we will be ok…the TB depth chart is a little scary…we need a big time back in this recruiting class…i know Ken Malcome is there, but we really need a Crowell or the kid for New Jersey…I haven't heard where we stand with Savon Huggins, he is going to be a good one and can fly….He does have the dawgs at last count high on the list, but haven't seen any info on him lately…And "Tide Roll, how tdeid the great Saban miss out on Newton…I mean wow, he could have been your man…You sir are a piece of work, i almost feel sorry for you "meek" little man…
August 30th, 2010
10:57 pm
Tide Roll:
What is unbelievable that you think that Cam would have been admitted to UGA after the theft issue. Players at UGA get suspended for drinking alcohol even ones that are over 21 like starting TE Trippe Chandler was a few years ago. If you think that Cam would have been admitted at UGA you are not looking at the history of the last 8-10 years.
I noticed you haven't commented on Alabama spelling Mississippi incorrectly on the tickets for this year's game. Unbelievable, not only is it the state right next door, but a team you play EVERY YEAR!
August 30th, 2010
11:01 pm
superDawg, PLEASE take an online English class or something. Do you know what is wrong with your statement, "tide troll you can say whatever you won't to…"? I respect and have MANY friends that graduated from UGA and I'm confident that they cringe when one of their own fans posts as poorly as you do…just trying to be a true friend. It's a tough love kind of thing!
This UGA defense is starting to look like the 'D' that Dawg fans are used to… Here's to a GREAT season for UGA and Tech! May the best team win in November!
August 30th, 2010
11:14 pm
Tide Roll is in love with our Bulldogs. I think he has a man crush on our coaching staff. He must sit on AJC website waiting on the next Bulldog story. I wish they would ban his Bama A**.
August 30th, 2010
11:18 pm
Is the UGA SAFETY depth chart the first guy that has a driver license is the first guy called to pick up the other players after 2 am?
August 30th, 2010
11:32 pm
Tide Roll, now you say that Boling shouldn't start? Isn't he all-conference? So because he is white and more experienced, he should be second string? You are a moron.
August 30th, 2010
11:50 pm
You ask,"Who is Brandon Wood?" He is one of the several recruits that the ajc put on the front page of the sports section and declared him the next hershel walker, even though he didn't play rb. oh yeah, hes never amounted to anything on the field either.
August 30th, 2010
11:55 pm
A new season dawns Dawg fans. See you in November.
August 31st, 2010
12:30 am
Vote for roy barns. he is built like UGA V II and he is a uga grad. how could the state go wrong with 12 years of mutts in the governors mansion? roy hated education and crapped on the teachers 8 years ago. Sounds just like the great flagship school grad we need again. uga then had sonny in the house for 8 years of a fool fisherman that just bought him more land. boy we need roy so bad right now. georgia might lose the race to the worst educational system in the US if we don't vote for roy. uga might might not be voted the #1 party school if roy doesn't get elected. somebody might come in and fix the board of regents and make leeburn with his alcohol money get the hell out of the gaa and holding adams hand.
August 31st, 2010
12:31 am
sorry if roy gets back in it would be 16 years of stupid mutts on paces ferry. God forbid.
August 31st, 2010
12:41 am
GT51………If the shoe was on the other foot, that is, if Tech had beaten us 8 out of the last 9 years, I don't think I would make a fool of myself wondering who the Dlineman was that had just shut my team down the year before. But then again, I'm not you [and greatful for it]………….Regards, RED
August 31st, 2010
1:15 am
A few days ago I made a comment that I estimated a scholarship for a UGA football player was worth at least 50K . I would like to revise that estimate for the linemen to at least 75K . The cost to feed these guy must be unreal. Also, I didn't think Murray would have any trouble see over the line, now I'm not so sure after realizing the size and height of these guys.
August 31st, 2010
1:17 am
Man do we have some tall receivers or what… there is no excuse for the offense not to put alot of yards and points up. The defense only has to be better and we are going to win over 10 games and there is no doubt about that….GO DAWGS!!
August 31st, 2010
2:47 am
GT51…..our team is full of ignorant, has-been, wannabee, undisciplined, unfocused, no drivers license havin drunken thugs……..and you STILL get your a$$ beat by them 8 out of 9. Why in the f%$k are you still on here runnin your mouth little man? Does getting beaten that many times cause some sort of strange brainwave function? Most fans would just STFU and talk sh!t when you've actually WON a few games…….but not you smart guy. Some (notice I said some) of you genius tech people are so caught up in your own little microcosm of superiority that you think you've won the game even if the scoreboard says differently. You're only making yourself look stupid. Now go turn on Baywatch and dream about something other than circuit boards.
August 31st, 2010
4:24 am
6′ 1″ 209 lbs. B.S.
Greg McGarity said: "I'm going to learn about our structure, what we have set up as far as education of student-athletes. I want to learn exactly, why is this happening? Yeah, I think there are too many. I think when it happens, it's embarrassing to the institution [and] it takes away from team unity. . . . I think it's a problem, and I don't like the excuse, 'Well, that's going to happen [with] college students; it's just part of the deal.' I don't buy that."
August 31st, 2010
5:22 am
"What is unbelievable that you think that Cam would have been admitted to UGA after the theft issue."
And, you sir think there is ABSOLUTELY NO ISSUE about Christian LeMay when his offense is EXACTLY PRECISELY the same as Michael Grant; neither played their senior year; both sex in a classroom; both Coach Richt was steadfast with his offer to them BOTH ANYWAY; when our UGA's Faculty Admissions Committee says "Our goal is to build a first-year class who have demonstrated high levels of maturity and personal integrity"
Funny how you apply the rules at UGA to student-athletes NOT ON OUR RECRUIT ROSTER, HAVING NOT BEEN OFFERED A SCHOLARSHIP, but NOT to those who ARE I-DOG.
August 31st, 2010
5:32 am
You have NOTHING TO SAY if you don't put up your own PREDICTION when this 2010 Season is done, compared to my 12-2.
That goes for the rest of you too.
August 31st, 2010
5:57 am
Josh Nesbitt, quarterback of a team ranked # 116 Pass Offense
# 116 Passing Offense Georgia tek
# 75 Total Offense Josh Nesbitt
Played 3 years and this is his 4th year and last now 2010
36 games Josh Nesbitt has played.
11 of the 13 Losses by Georgia tek the last 3 years Josh Nesbitt played.
Josh Nesbitt is 1 inch taller than Aaron Murray, and 18 lbs heavier.
4 yards per carry rushing the football.
Oh, that is just awesome.
12 Interceptions and only 13 TD thrown in 36 games he has played.
Josh Nesbitt throws one TD pass every 3 games.
For God's sake.
44 percent of his passes are thrown for a completion.
134 completed out of 298 passes in 36 games played.
3 passes per game are actually completed by Josh Nesbitt.
My God.
72 yards passing per game.
But, don't forget he gets 4 yards per running play.
Because Georgia tek has NEVER HAD A HEISMAN TROPHY, he is being touted by Georgia tek for Heisman today.
August 31st, 2010
6:25 am
Ben Jones, Outland and Rimington Trophy nominee. Thank you, thank you, thank you, Alabama. Coach Searles and Coach Richt thank you. Keep'em coming. Along with Boling, Glenn, the Davis boys, Ben makes up the best OL in college football.
What were Saban and Kirby Smart thinking?
Cam Newton is now at Auburn. Auburn thanks Coach Saban and Coach Smart for letting this talent get away. Bama will wish they had him in the Red Zone. Instead they will be making do with Greg McElroy.
Mal Moore ought to look into this, but he is too much in Saban's hip pocket to criticize him for these recruiting lapses, not to mention not signing every D-1 offensive lineman in the state of Alabama.
Roll Dawgs!
August 31st, 2010
6:32 am
Altamahawdawg 7:18 a.m. yesterday makes his prediction :
"UGA doesn't win the East, I will still have had fun with my family and friends at the games."
RED DOG 77 ? Where is your prediction how much GD fun you are going to have not going to the SEC Championship Game for the 5th Consecutive Year, which is NOT my prediction at 12-2, now is it ?
Left off the little if, didn't you
If we lose to South Carolina UNRANKED in Game 2, Coach Richt would then have a LOSING RECORD vs SEC East the last then 5 years.


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Welcome to cottonomz's art blog! I post my works and stuff. Please do not use any of my works without credit or permission. Thank.
Theme by pistachi-o
Six year difference. Because I have run out of things to draw (that isn't for class). I also got extremely lazy once I got to Tako's shirt.


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Pitt Law Student Brandon Elliot Gatto Awarded Prestigious Peggy Browning Fellowship
The Peggy Browning Fund has awarded a 10-week summer fellowship to Brandon Elliott Gatto, a 2L here at Pitt Law. Gatto will spend the fellowship working at Sheet Metal Workers' Local Union No. 19 in Philadelphia, PA. The application process is highly competitive, and the award was based on his outstanding qualifications.
In 2012 The Peggy Browning Fund will support nearly 70 public interest labor law fellowships nationwide. With more than 500 applicants from 125 participating law schools, securing a Peggy Browning Fellowship is not an easy task. Peggy Browning Fellows are distinguished students who have not only excelled in law school but who have also demonstrated their commitment to workers' rights through their previous educational, work, volunteer and personal experiences. Gatto is no exception.
Gatto was born in Scranton, Pennsylvania, an area known for its rich labor history. He graduated from Penn State in 2010 with degrees in English and international politics as well as a minor in economics. While at Penn State, he worked as a teaching assistant of economics and was selected to serve as an inaugural student advisor of the Paterno Fellows Program. Following his first year at Pitt Law, Gatto worked at the labor and employment law firm of Koff, Mangan, Vullo & Gartley in Kingston, Pennsylvania. In addition to his studies at Pitt Law, he currently writes weekly news articles for JURIST Legal News & Research Services, Inc., and he works at The Law Office of Claudia Davidson as a labor law clerk.


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Waiheke has gained a reputation as a gourmet food destination, and boasts a great range of wineries, restaurants and cafes. Here's a list of dining options with contact details - we recommend you book in advance!
Waiheke Wine and Food is
the your comprehensive guide
to the vineyards, restaurants,
cafés and bars that have
made this small Island one of
the world's great destinations.
Read more »


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Born and raised by cauliflower, Claveman is totally random!
Try to escape by finding keys, items and solving puzzles!
Foamy's Rant
Foamy likes to speak his mind about the things that piss him off!
Collect 15 unique weapons to kill a range of zombies in different ways!
Jump into and drive variety of vehicles!
Survive 15 levels of zombie mayhem!
Big thanks to SirUndead for his awesome voice acting!
Edit: If you find the game too hard you'll be the first one to go in a zombie apocalypse, sorry!
Full of flaws
A run in gun game is always fun. But you managed to Mess it up a good deal.
a) You have no way of telling the player how to switch weapons (SPACEBAR)
b)Health is few and far between.
c) Those big oafs have a gigantic hitbox and deal too much dammage.
I can't believe this is the second installment. What did you fix?
Good game
I really liked this game. I don't see why it's been drawing any hate really. The first few levels were kind of challenging, but I think that's a good thing. Once you get to weapons like the flamethrower and rocket launcher it gets quite a bit easier, and that might be my only gripe here. Oh, aside from the auto-run to the cars, that makes it tough to get the antidotes sometimes. All in all though, I enjoyed it and hope to see more from you.
awesome and very funny game. loved the music *-* it's epic!
you call it the ultimate zombie shooter
nope. not even close. it was okay, at the very best. Because it was so hardcore, I couldn't get past the second level. Further, you may want to consider making health a little bit easier to obtain.
youre obviously just not hardcore enough
Great and Hard
Well executed concept. But a little too hard.
And I'm not talking about the low life, that was great. I'm talking about the game in general, and you don't need to change it. Instead, you could put an easy option, with a bigger life bar, less enemies in screen or something for the cry babies.
And a DAMN PROBLEM was that weapon change thing. I mean, this wasn't intuitive. I tried to click in the other gun, tried to use the common "weapon change keys"(like the the number keys, Q, E, etc), searched in the menu about it, then in author comments out of game and when I was almost giving up, I just decided tp type randomly until find it.
And for you that are reading this review, the weapon change key is: SPACEBAR.
Now send me cash.
Yeah i guess we could have made that more obvious... if you send me your paypal address ill send you $6,000,000 ok?


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I am going out on a limb here to say that Jones will be in net tonight and Scrivens will play against his former team tomorrow. I know it is a reach but I am about 99.9% sure, so you say there's a chance?
^That scene was so funny in Bad Boys 2. I always threatened my sister if she brought a guy over, my buddies and I would do the same thing.
Go Kings go!
On a long enough timeline, things usually even out. I think the historical numbers are actually a positive for this Kings team. Go Kings!


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Movies Shot with Phones
Posted on October 28, 2010 by admin
It's not what the average production company would usually use but over the years the use of phones to shoot short movies pops up every know and again. It's a great lesson on the power of a well organized production … Continue reading →
Posted in Cool Thinking, New Social Marketing, Public Relations, Viral video | Leave a comment
Organized Weirdness and the Social Web
Posted on October 23, 2010 by admin
Check out this great improve social media event organisation. Coordinated like a "flash mob" this group has hundreds of recorded events. Start one in your town or just enjoy the videos. Here one to get you started. Bookmark on DeliciousDigg … Continue reading →
Posted in Cool Thinking, Just For Fun, New Social Marketing, Viral video | Leave a comment
FaceBook Research Project
Posted on October 20, 2010 by admin
How does FaceBook decide who and what to put in your feed? Check out this article where they set up an account to research how FaceBook manipulates your content based on specific actions you take. There are some amazing tips … Continue reading →
Posted in Great Idea, Marketing, New Social Marketing, Self Promotional Ads | 1 Comment
Typical Use of Youtube to Create Content
Posted on October 10, 2010 by admin
Ok this is very funny and also painful in parts because it's so accurate. However the real power of the piece is how most of the comments mimic the piece. This is one of the only examples of Youtube comments … Continue reading →
Posted in Advertising, Cool Thinking, Great Idea, Just For Fun, New Social Marketing, Viral video | Leave a comment
Esquire Magazine on Steroids
Posted on October 8, 2010 by admin
I got excited when I saw what Wired magazine did with an interactive experiment by publishing on the iPad. Well Esquire magazine has done an even better job at it and I am waiting for more publications to catch on. … Continue reading →


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Event Management
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Digital Domain provides a platform for digital creatives to explore and present new ideas at the intersection of storytelling and technology. With an eye on the future, this section of the SXSW Film Conference explores web series, interactive documentaries, apps, rich media projects, data visualization and info graphics, web generated content and many other innovative avenues of creation.
Digital Domain is also a Convergence Track. This means that all Digital Domain sessions are open to both Film and Interactive badge holders.
As the tools available to filmmakers and digital creatives evolve, so must the conversation; Digital Domain exhibits innovative new work, cultivates collaboration and furthering that discussion while providing a window into this fertile world of narrative exploration.
Digital Domain will be open for submission until Friday December 12th. Please e-mail firstname.lastname@example.com with a title and a 50 word description of your proposal to receive further instruction.


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There are four ways to request a screening:
1. Host a community screening in a venue, place and time of your choice that is free of charge (no tickets sold). Purchase this screening license.
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3. See Open Sesame in your local movie theater via our partnership with Gathr Films. There is no up-front cost but a ticket minimum must be met. The minimum varies depending on the theater from 25 to 55 on average. If you have a preferred theater that is not on Gathr's list please note this when you make your request and they will try to accommodate.
4. Request an Educational Screening for a school. Please contact us with details about your institution and planned screening.


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New York City has been granted $9.8 million in federal funds to buy and equip a hybrid "super-copter" equipped for response to a variety of emergency situations but specifically terrorist attacks. Making the announcement, U.S.
Aviation International News » June 2002
Breaking into a market that has traditionally favored U.S.-made products, British defense systems builder GKN has aced a $1.5 billion helicopter deal with the Japanese navy. GKN's 13-helicopter order comes just weeks after Sikorsky voluntarily withdrew its S-92 from the same competition.
A class-action lawsuit has been filed against Textron, accusing the Providence, R.I. corporation of misrepresenting to investors information about the V-22 Osprey program. The complaint alleges that Textron violated securities law by issuing a series of "material misrepresentations," resulting in the inflation of Textron's stock price.
Alexander Lebed, a once-powerful Russian politician, was killed April 29 when the Russian-made Mil Mi-8 helicopter in which he and 19 others were traveling smashed into a snowy Siberian hillside not far from the town of Abakan in the vast Siberian province of Krasnoyarsk, where Lebed was governor. The crash, which killed eight, among them three journalists and the region's deputy governor, took place in thick fog.
It's been 45 years since President Dwight Eisenhower became the first standing U.S. President to fly aboard a helicopter, a 60-min hop in a Bell UH-13-J that did much to validate public and private faith in rotorcraft as a form of VIP travel. Since those days, Presidents have logged thousands of miles and hundreds of hours aboard the rotorcraft flown and maintained by U.S.
It's the helicopter equivalent of the "man bites dog" story. In a refreshing role reversal, the three major commercial helicopter operators at the Houma-Terrebonne Airport outside Houma, La., have allied to block a proposed 50-lot suburban housing subdivision.
As part of its evaluation of loran as a potential backup to GPS, the FAA has contracted Rock-well Collins to build a combined GPS/loran variant of its standard multimode navigation and landing receiver. The unit's primary function will be to provide GPS navigation, with automatic switchover to loran should GPS signals be lost or degraded, and automatic reversion to GPS when normal service resumes.
For any pilot who's ever sat glued to the Weather Channel or logged onto a weather Web site to keep a watchful eye on a powerful cold front or line of thunderstorms sweeping across the country, the term airborne datalink could soon take on special significance.
One of the newest ATC techniques is multilateration, where several small unattended receiving stations are dispersed around an airport to monitor transponder and TCAS transmissions from aircraft in the area. The received signals are then computer processed to pinpoint the exact location and identity of each aircraft.
In a welcomed shift in policy, business aircraft operators may now forego the STC process when installing class-B terrain awareness and warning systems (TAWS). That was the word handed down by the FAA's certification branch to FSDOs recently, published as a flight standards airworthiness bulletin (FSAW 02-03A) directed to avionics safety inspectors.


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He was curious and adventurous and open to the sensations of life. He spent as much time dabbling with artistic and literary pursuits as he did with frequency counters and laser beams. He was attracted by literature and classic movies, studied some Shakespeare, idolized his English teacher, and was enchanted with movies like The Red Balloon. When swimming practice started to devour too much of his time, he quit and took up water polo but abandoned that when the coach encouraged him to knee opponents in the groin. "I wasn't a jock. I was a loner for the most part." Some high-school contemporaries,…
Michael Moritz
Return to the Little Kingdom: Steve Jobs, the creation of Apple, and how it changed the world
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Last updated on April 4, 2012 at 12:00 am EDT by in5d Alternative News
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In this interview, contactee, 'Hugh-Man' explains how the shift into 5D is already happening. Hugh says we can expect to move in and out of this dimension, as evidenced by his testimony.
In regard to the mysterious sounds people are hearing all over this planet, Hugh confirmed with his extraterrestrial sources that ,"This is Mother Earth breaking free from the 3rd dimension. Because of all of the light beaming toward Earth, it is literally raising every part of Mother Earth and every being living on it. It's sort of like a song of freedom, of joy, of moving up (in dimension) for Mother Earth."
I am somewhat skeptical of the Yeshua/Jesus/Ascended Masters part of the interview, but use your own discernment.
Also see: Transcript from the 'Hugh-Man' Disclosure Interview
Here is the uploader's description:
Graham Dewyea interviews "The Hugh-Man" on Our Galactic Family. My guest this week is the "Hugh-Man from Venus," where in his first public interview ever, he will talk about his work with a team of Pleiadians who are part of the First Contact team of extraterrestrials who will make themselves known on earth.As one of many serving on the Ground Crew on the planet, he will discuss his role, and some of the plans that are in place to introduce our star family to people on earth, including how they will be showcasing their ships, and the free-energy technology they will share, including wheel-less, anti-gravity vehicles, and personal communication devices with holographic imagery.He'll talk about the mothership, The Neptune, and that people have visited it recently, but visits are on hold due to the fleets' high alert status. We'll discuss switching from 3rd to 5th dimension, and moving from a carbon-based body to a fully DNA activated, crystalline, youthful body. We'll also talk about Atlantis, the Annunaki, the abundance programs, him meeting Jesus, and more.
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What up all you bitches?! There is a new player in the house. I thought it was time that I posted my own movies. Here is my sweetie sucking my big fat dick. She could suck a golf ball through a garden hose. Sometimes I think my balls are going to fly out of my dick when she sucks it so hard. I don't know where she learned to do such a thing. Though, I'm certainly glad she can!
Categories: Amateur


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Reader Comments (Page 1 of 1)
Nina Katarina said...
On aesthetics, I would love an option to turn off the visual effect from a weapon enchant. When I have Landslide on something and I go flying, I leave a little smog trail like a helicopter. I feel like Pigpen.
I want portable anvil and a forge. They would be a great Engineer thing - a one-use item that they can sell to people, and a BoE reusable item that anyone could drop wherever they are. It'd be great for levelling, when you want to reduce the amount of crap in your bags but don't want to go back to town yet.
"I realize this thread has been around for a while but the topic is still relevant. As many of you may or may not know, weapon enchants have been a feature of World of Warcraft since the beginning. Providing iconic and recognizable looks to various enchants is something that's added an element of uniqueness to the game and to your character. However, we do understand they can sometimes overpower the aesthetics of the awesome weapons you can obtain in game now. It's certainly something we have discussed with the developers recently and we'll be looking into potentially allowing an enchant toggle. If and when such a feature is introduced, we'll be sure to let the community know as soon as possible."