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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Thursday, April 28, 2011
Last week, on a surprise visit to see family, Mom made a couple of dishes that I normally don't cook myself. One of them is this Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it's called 炒年糕 Chǎo Nián Gāo.
The recipe is from my Dad's hometown of NingBo in China.
Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. "Nian" means year and "gao" means high — translating loosely to "every year, may you reach higher and higher."
Nian Gao can also mean sticky rice cakes that are fried in egg (savory) or fried with sugar (sweet). The Shanghainese and Korean version (TteokGuk photo) of nian gao is this recipe, where they take the glutinous rice cakes, cut them into ovals 2 inches long, 1 inch wide, and stir fry them like noodles.
You can find these rice cake noodles at Asian markets, either dried form (in the dried noodle section), frozen or in the refrigerated noodle section. Mom likes to buy frozen rice cake noodles, as they keep well in the freezer. They have to be soaked for 2 hours up to overnight in water. Purchase either the Korean or Chinese version, they are the same.
The rice cakes have to be soaked for 2 hours (up to overnight)
Dried or fresh Chinese mushrooms (or shiitake), canned bamboo shoots
Mom used mustard greens that she had salted overnight, but I've given easier instructions in the recipe to use Napa Cabbage.
and Pork marinated in soy, rice wine, pepper, cornstarch and a pinch of sugar.
The pork is first stir-fried until almost cooked through.
Then add the Chinese mushrooms.
Add in the bamboo shoots.
Then the vegetables.
Toss well.
Season with a bit of soy sauce. Taste first and add more if needed.
Add in the drained rice cakes.
Toss! Toss! Toss!
Pour in 1/4 cup of chicken broth or vegetable broth, cover, turn heat to low and let cook for 2-3 minutes until the rice cakes are softened.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (炒年糕 chǎo nián gāo)
Notes on the sticky rice cakes:
They rice cakes should be gluten-free, but please check the packaging.
If dried - soak in water at room temperature overnight or up to 2 days
If frozen - defrost then soak in water at room temperature for 2 hours up to overnight
If fresh (in refrigerated section) - soak 2 hours in water at room temperature up to overnight
Notes on mushrooms
Mom likes to use dried Chinese black mushrooms, as they have much more flavor than the fresh shiitake mushrooms you'll find in the refrigerated section. But feel free to use either.
Ingredients:One 24-ounce package rice cake nian goh noodles (see notes above)
4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms)
2 teaspoons soy sauce
freshly ground black pepper
pinch of sugar
1 teaspoon Chinese rice wine (or dry sherry)
1 teaspoon cornstarch
8 ounces pork, cut into very thin strips
2 tablespoons cooking oil
6 ounces Chinese Napa Cabbage, shredded
One 6-ounce can julienne cut bamboo shoots, drained
2 tablespoons soy sauce
1/4 cup chicken or vegetable broth
1. In a large bowl, soak the rice cakes according to the instructions in the headnotes. If you are using dried Chinese black mushrooms, in a small bowl, soak the dried Chinese mushrooms for 2 hours or up to overnight until softened. If you are using fresh shiitake mushrooms, skip this step.
2. In a medium bowl, combine the 2 tsp soy sauce, black pepper, sugar, rice wine, cornstarch together. Mix in the pork and marinate for 20 minutes or up to overnight in the refrigerator.
3. When you are ready to cook, have all of your ingredients ready. Drain the rice cakes. Drain the mushrooms and slice into very thin slices.
4. Heat a wok or large saute pan over high heat. When hot, swirl in the cooking oil. Add the pork and cook until browned and almost cooked through.
5. Add in the mushrooms and the bamboo shoots, stir fry for 1 minute. Add in the cabbage and stir fry for 2 minutes. Mix in the soy sauce.
6. Add in the rice cakes and toss very well. Pour in the broth, cover and lower the heat to medium-low. Cook for 2-3 minutes or until the rice cakes have browned a little and are softened. The sticky rice cakes will be just slightly chewy (but not hard to chew) similar to pasta cooked al-dente. Taste and add in additional soy sauce if needed. Serve immediately.
Bet we could find those rice cakes at one of our local markets. It looks like a really filling meal but with lots of veggies. Like that a lot!
My favorite dish next to beef chow fun. Got to pick up the nian goh now…mmmmmmm…can't wait. Thanks for the recipe!
Jaden, this reminds me of the nian gao my mom made when I was growing up. I love homemade Chinese food, and miss a lot of the foods my parents used to cook, including this dish. During my recent visit home, I made copies of a bunch of my mom's hand written recipes, many for Chinese homemade rice and sticky rice cakes of all sorts, what a treasure. The older my mom gets, the more I treasure all those recipes and the ones that are in her head. I'm trying to get her to write down as many as she can so I will have them for generations to come.
Can you believe I've never had this? My mom never made this sort of this. I've seen it in the stores and restaurants but for some reason there were always other noodles that we picked over these. They're kind of chewy, aren't they?
Thank goodness I have you! This sounds amazing!
After having a dish similar to this at a local Shanghainese restaurant I was hooked. Rice cakes are so much fun to eat as they are tasty! Thank you so much for sharing this wonderful recipe! Also thanks to your mom!! Yay!
This has to be one of my favorite dishes, comfort food for sure. My chinese mom who makes most things from scratch and cooks elaborate 8 course meals thinks it's much easier to order this when we go out than to make it at home for some reason. I just had some from Joe Shanghai's in NYC along with some delcious soup dumplings of course.
LOVE,love your website,the step by step instructions,so easy to fallow!Thank YOU!!
After being up since 4am watching the royal wedding I am famished and this looks simply amazing!! I love it when you get recipes that have been passed down through the generations. Thank you so much for sharing it
odd… never seen this kind of dish here in manila… we usually have nian gao during CNY… fresh, dipped in scrambled egg and fried. they are made sweet. i've never seen then dried or frozen here, even off season.
are these nian gao also similar to the sweetish ones for CNY? what is the purpose of soaking? we get them somewhat soft, like a semi-firm bed here. this dish looks quite interesting… will try it out sometime. =)
Wow, Jaden this sounds delicious. Have to try this one with a little twist of course because I have to be careful of my sugar levels. Looking at recipe i think most of the flavor must be coming from the veggies and pork rather than the minimal spices. Thanks for sharing.
I love rice cakes but never tried making them at home. Now it looks like I'll have to at least give it a shot! Looks great, thanks!
Thanks, my husband's family is from Ningbo as well and it's a favorite dish that I don't know how to make! I'm excited to try your recipe.
Growing up Korean, I've had tteokguk countless times, but I never knew the Chinese used this kind of rice cake. This will surely become another way to use them up in my house….thanks!
That's it. I want to meet your mother.
Rice cakes are one of the things I miss most from living in Chinatown! Thanks so much for reminding me of them and teaching me how to make them.
Quick question: why would fresh ones have to be soaked first? Is it to start cooking them (but then I assume the water would have to be warm?) or just to rehydrate them?
OMG. My parents have the same plates. Yum! Can't wait to try this.
So pleased to see our paths will cross again this May at the Blogher Food conference! Looking forward to breaking bread with you once again.
I love this dish! My parents know it's one of my favorites so they always make it when I go home. I love the slightly sticky, chewy texture of the nian gao.
Looks delicious! Rice cakes are always a hit!
Would love to make this vegetarian. What would be a good substitute for the pork? Tofu? Portabella mushroom?
I have only had these rice cakes in Korean soup and I love them…somehow they remind me of my grandmother's dumplings. I have never had them fried though; that should take them up several levels!! Thanks for the recipe!
Yum! This is one of the favourites of me when my husband's father visits. Your pictures recall good memories and are making me very, very hungry, hehe.
I have NEVER had these before! And I don't think I've evern heard of them either! How awful! I definitely need to go see if my Asian Market (an hour away) carries these. Which is better: dried or frozen? (Or do they taste the same?)
My local "supermarket" (though it's not so super) is lacking. If I used chicken broth, will that alter the flavor drastically? Or can I get away with it?
Thank you for your many beautiful-looking recipes! I don't always have time to leave comments, but I just wanted you to know that I enjoy reading and looking at the pictures on here.
I try Shanghainese "nian gao" before, but I still prefer the traditional sweet "nian gao". Specially wrap with batter and deep fry together with sweet potato.
We had the same plates growing up, too!!!!
This is my favorite Chinese dish and my grandma taught me how to make it before I left for college! I try to make it at least once a month it is just so delicious and you can play with different ingredients/variations!
Thanks! (btw I love your blog)
Thanks so much for developing this recipe because it gave me the courage to cook a dish that I normally order in a restaurant, but do not make at home. Admittedly, I'm accustomed to the way the dish tastes in the restaurants and found your recipe to be different than what I've been used to. Not to fear, I truly enjoy your recipes and will continue expanding my horizons with your help.
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Hi, could you tell me what wok is being used in the picture? It looks very different than your standard wok…
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I soaked my noodles for hours and when I stir fried them they got harder and harder as I cooked them instead of softer. What did I di wrong. I was using the frozen Korean type. Help!
I just made it for dinner and it was great. Not a drop left and even though my kids don't eat mushrooms they still liked it. I didn't add the bamboo shoots, I have never bought them here in Beijing. My husband told me it is really hard to not get a sticky mess and that the texture was the same as he has had them in Guizhou. I will make this again. Thank you
I'm looking forward to trying this. I bought the rice cakes, so I'm good to go. But, I was wondering if you could explain how your mom makes it with the salted mustard greens? I love any kind of greens, and I think this way sounds extra delicious. Thanks!
My husband is Chinese, and he says this is just as good as — "if not better"–than his mom's nian gao. We actually prefer the fresh shiitake mushrooms to the reconsituted black Chinese mushrooms. Thanks for posting this delicious and deceptively easy recipe!
Ningbo, not Lingbo. My dad grew up there and I was there too. It's definitely the hometown of nian gao! =)
This was delicious. Thanks for the recipe, I've been craving it since I had it at my favorite restaurant.
Like the other Koreans who have commented, I also had only used rice cakes to make soup (tteokguk), so I'm thrilled to find another use for them (since my freezer is always stocked with rice cakes). I tried this recipe tonight and true to Jaden's form, it was quick, easy, and delicious. Unfortunately, my two picky-eater toddlers didn't like the mushrooms or cabbage, so next time I'll have to substitute with vegetables they DO like (not many!).
BTW, the Steamy Kitchen cookbook has become my "go-to" cookbook in the house. It is my absolute favorite among many, many cookbooks I own. When is the second one coming out?!
I've just prepared a similar dish using green beans, dried chilies and a mushroom flavored soy sauce mixed with Black Bean and Garlic sauce. A very fine meal!
As a shortcut when using the dried cakes, I soak them for two hours in hot water and then boil them for 15 minutes before stir frying. It makes for a dense, rubbery chewiness that isn't perfect but still very good!
Great recipe! Haven't had Nian Gao in years; seems like it was much more pervasive and popular when I was growing up in NYC, which, sigh, was long, long ago… But reading your recipe has inspired me to get the ingredients and make it during the coming Chinese New Year 15 day celebration period; but I think I might add more napa cabbage and a big bunch of scallions (for color as well as flavor) and perhaps add some oyster sauce. Can't wait! By the way, FYI, "Nian Gao" 年糕 means "YEAR CAKE" or New Year's Cake. The word Gao(糕) of Nian Gao means "Cake". But it is true that the word "Gao" 糕 in Mandarin Chinese is a TRUE homonym of the word 高 or "High". So 年糕 Nian Gao, while it may also sound like "Year High", actually and truly, means "Rice Cake". Just sayin'…
CORRECTION. Just read what I submitted and found the last line needs correction. 年糕 sounds like "Year High" but really and actually means (New) "Year Cake". sorry.
I haven't had 年糕 in YEARS!
I was at my local Korean market and for the life of me, I could not find Chinese rice wine. I looked in the cooking section next to all the vinegar and even the booze section. Nope! Asking them? That made them confused and then it confused me even more. I read you can use Shao Xing rice wine, which they don't have either.
Where can I find dry sherry? Can I find it at my local grocery store? Will it be okay if I just omit it all together??
Thank you so much for sharing this wonderful recipe and story! I just bought a package of rice cakes on a whim in Sunset Park, Brooklyn yesterday and am preparing a smoked mushroom version of this dish tonight. Thanks so much for the guidance! In particular, I never would have known that the cakes needed to be soaked (I can now see that that would have made for a pretty disastrous dish).
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If you don't have time to wait for the rice cake you can also boil them for about 10 few minutes. I'm korean and i put them in soups, we just dump them in the water..
I am Chinese American and worked in Korea for a couple of years. I never encountered these noodles growing up in Hawaii (Cantonese cooking dominates) but it was a staple in Korea. Tok is the noodle and Guk means it is a soup. I buy fresh but freeze to make it keep. In soup I just through it in. I encountered this fried in a Chinese restaurant in Boston and my son who lived near Shanghai said it was a chinese noodle. I think when I used it fried I boiled it for a couple of minutes before draining and frying.
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I used broccoli, because that's what I had on hand. I'm not crazy about broccoli - mostly I eat it because it's healthy, not because it's tasty. This was good! A nice side veg when you're making an Asian meal. Quick and easy to prepare and doesn't require a lot of exotic ingredients. Will definitely make again.
Ginger-Sesame Broccoli Rabe
Broccoli rabe is first boiled to eliminate some of its bitterness, then it's stir-fried with an aromatic combination of ginger, garlic, and sesame oil. Serve hot or at room temperature atop an Asian noodle salad or alongside steaks or roast chicken.
Yield: 6 servings (serving size: 2/3 cup)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 65
- Calories from fat: 48%
- Fat: 3.5g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.9g
- Polyunsaturated fat: 1.2g
- Protein: 4.1g
- Carbohydrate: 5.6g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 230mg
- Calcium: 54mg
- 1 1/2 pounds broccoli rabe (rapini), cut into 2-inch pieces
- 1 tablespoon canola oil
- 1 teaspoon minced peeled fresh ginger
- 1 garlic clove, minced
- 1 1/2 teaspoons dark sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1. Cook broccoli rabe in boiling water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain well.
- 2. Heat canola oil in a large skillet over medium-high heat. Add broccoli rabe, ginger, and garlic to pan; stir-fry 2 minutes or until thoroughly heated. Remove from heat; stir in sesame oil, salt, and pepper.
My Notes
Only you will be able to view, print, and edit this note.Add Note
Ginger-Sesame Broccoli Rabe Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: Asian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Wok/Stir-Fry
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes Like This
Broccoli Rabe with Garlic and Golden RaisinsCooking Light
Broccoli Rabe with Sesame and SoyCooking Light
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Jiten Lalwani who has done more than half-a-dozen serials, now feels that unless one does reality shows, the viewers will only recognise the actor as the character they play in a popular show.
Currently seen essaying Lord Indra in Life OK's show "Mahadev", he has done shows like "Shree", "Sasural Genda Phool", "Kyunki Saas Bhi Kabhi Bahu Thi", "Baa Bahu Aur Baby", "Risshton Ki Dor" and "Kise Apna Kahein".
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"When we perform, we don't even think about how the show is doing. You can't think about anything else at that point of time," he added.
Earlier juggling multiple shows was not that difficult, confessed the actor and added: "Earlier, people used to accommodate, so I could manage. Now I can only do one or two shows maximum.
"In the beginning, I was giving 15-20 days to 'Mahadev', but now I am shooting for just 10-12 days, so I want to do one more show."
After reality shows the next thing on his wish list is movies.
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Dear Readers,
he is awesome as indra dev
Oh...!! Inder bhaiya...
I missed u ALOTTT... :-(
U were a ROCK STAR of Kashyap family... :-D
Jatin je is doing grt job as Indra n he really potray his role very well..yes for the first time a Mytho show show us Indra as a gray character...n he really make us hate him by his wounderful acting...good job Jatin ji..hats off to u..
I miss SGP. He was awesome as Inder bhaiya
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Sugar Shout Out: See Matthew McConaughey's Shirtless Retrospective!
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RaceVermont.com Half Marathon (Fall)
|Description of Event:
|This is the last of our three half marathons this year. Beginning at Shelburne Health & Fitness at The Field House in Shelburne, Vermont, you'll start out running through one of Shelburne's most popular neighborhoods before heading out into the countryside. After a short jaunt past Shelburne Farms, you'll progress north to the Shelburne Shipyard where you'll turn around and head back south (don't miss the beautiful view of Lake Champlain along the way). Continue down the Shelburne Bay Path and the historic Ti Path (the path that was once used to transport the historic Ticonderoga to the Shelburne Museum) before returning to The Field House. Because this race will be timed using chip timing, there will be a mass start to this race. There is a limit of 600 racers for this race. Please be advised that RaceVermont does NOT offer refunds or transfers if you are unable to participate after registering.
|Date of Event:
|Sunday, November 2; 8:00 am
|13.1 miles
|$50 – Pre-registration for this race closes on October 29, 2014 if it has not already filled prior to that date. This fee includes a finisher medal and post-race meal from Moe's Southwest Grill. Long-sleeved wicking t-shirts will be available for an additional $25 if ordered by October 12, 2014.
|Registration Information:
|Please note that registration fees are non-refundable and not transferable. Click here to register.
|Registration Confirmation:
|Click here to see a complete list of registered racers as of September 25. 2014. Please note that bib numbers will change prior to the race.
|Race Day Information:
|Click here for important 2013 pre-race and race day information. Updated race information will be posted and emailed to race registrants within 2 weeks of race day.
|Directions to Race:
|Take Route 7 north or south until you are in the village of Shelburne, Vermont. From Route 7, turn west onto Harbor Road in the Village of Shelburne (you'll be turning toward the Mobil station). Cross the railroad track and find Athletic Drive on the right hand side. Turn onto Athletic Drive and follow to Shelburne Health & Fitness at The Field House.
|Where to Park:
|For the safety of our runners, there will be NO RACER PARKING at The Field House. Parking will be available at Vermont Teddy Bear on Route 7 with shuttle service to and from The Field House. Please refer to the course map to find other locations for parking nearby. Stay tuned for any updates.
|Moe's Southwest Grill will be providing the post-race meal for this race.
|Men's 1st, 2nd & 3rd place
Women's 1st, 2nd & 3rd place
1st Place in Age Groups
Raffle prizes are awarded post-race to participants whose names are drawn randomly (must be present to win).
|Volunteers are needed for this race.
Volunteer Duties: Registration, parking, road marshalls and water stations
|General questions:
|Call Rayne Herzog: (w) 802-985-4410, (c) 802-316-7142


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Home › Hall of Famers › Hall of Fame Weekend › Past Ceremonies ›
2012 Induction Ceremony
An estimated 18,000 fans, along with 44 returning Hall of Famers, attended the July 22 Induction Ceremony in Cooperstown as Barry Larkin and Ron Santo were inducted as the Class of 2012. Award winners Bob Elliott (J.G. Taylor Spink Award for writing), and Tim McCarver (Ford C. Frick Award for broadcast excellence) were honored at the July 20 Awards Presentation at Doubleday Field.
BARRY LARKIN: Barry Larkin was elected to the Hall of Fame on Jan. 9 in his third try on the Baseball Writers' Association of American ballot…Larkin was named on 495 of 573 BBWAA ballots (86.4 percent)…Larkin's jump of 24.3 percent from the year before was the biggest jump in any Hall of Fame election in which at least 400 ballots were cast (at least 400 ballots have been cast in every BBWAA Hall of Fame election since 1986)…Larkin, one of a handful of shortstops who redefined the offensive expectations at the position, played his entire 19-year big league career with the Reds, compiling a .295 average, 2,340 hits, 1,329 runs, 198 home runs, 960 RBI and 379 stolen bases…Larkin won the National League's Most Valuable Player Award in 1995 and became the first big league shortstop to record a 30-home run/30-steal season in 1996…He led the Reds to the World Series title in 1990…Larkin was named to 12 All-Star Games, won nine Silver Slugger Awards at shortstop and captured three Gold Glove Awards… He played 2,085 of his 2,088 career games in the field at shortstop…Larkin was named the winner of the Roberto Clemente Award in 1993 and the Lou Gehrig Memorial Award in 1994.
RON SANTO: The Golden Era Committee elected former Cubs and White Sox third baseman Ron Santo to the Hall of Fame on Dec. 5…Santo, who was named to nine All-Star Games in his 15 big league seasons, received 15 of 16 votes from the Committee members…Candidates needed to receive 75 percent of all ballots cast – 12 votes – to be elected…Santo becomes the 12th former major league third baseman elected to the Hall of Fame and just the 15th overall (including Negro leagues players)…In his 15 big league seasons, Santo won five Gold Glove Awards, topped the 20-homer mark 11 times and led the National League in walks four times…Santo led all NL third basemen in putouts seven times, assists seven times and total chances nine times – and retired with NL records for most assists in a season by a third baseman, most double plays by a third baseman in a career and most chances accepted at third base…Santo passed away on Dec. 2, 2010.
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This Day in Baseball History
On September 22, 1969, Willie Mays hits his 600th career home run. Pinch-hitting for George Foster, Mays connected against Mike Corkins of the Padres, helping the Giants earn a 4-2 win. At the time, Mays trailed only Babe Ruth on the all-time home run list.


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Hugh Jackman and Psy doing "Gangnam Style" with Wolverine claws
Typical Avengers' fan xD
30 Days of A Song of Ice and Fire | Day 6: Characters you wish would interact (again)
Sansa and Arya Stark - "Sansa is your sister. You may be as different as the sun and the moon, but the same blood flows through both your hearts. You need her, as she needs you."
Look at Ned! For a moment it seems that leans back as if he thought that Loras will give him the rose. LOL
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and of course the burritos are crazy delicious… i think i'll have one for lunch today
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Menimi's first project!
Kanojo wa uso o aishisugiteru eng softsubs
(The post is open)
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Note mine
Official Twitter account of Miura Shohei Philippines. Follow now for daily updates.
First and only fans club of Miura Shohei in the Phillipines. Like now for daily updates about Shohei!
light blue mini skirt showing off newborn "Shomuni" familiar!


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INTERVIEW #7: MARY SARAH (Singer)
Mary Sarah is just a sweet, kind, funny, outgoing, and talented young girl who loves to sing and perform! I listened to her music, and she definitely has talent! I love watching her Youtube videos which are sometimes really random and somehow just always make my day better.
Be sure to visit Mary on Twitter at:
and follow her on Twitter at:
Q #1: At what age did you start singing?
Mary's Answer: "When I was 8 at my dads church!"
Q #2: At what age did you start learning
Mary's Answer: "Just 6 months ago!!"
Q #3: Who are your inspirations?
Mary's Answer: "Hmm. Carrie Undetwood. Eva Casdidy. Patsy Cline. Xtina Aguilera. Rihanna."
Q #4: Where do you get inspiration when writing songs?
Mary's Answer: "Real life situations. Like for my sis in HS! She's been through so much we just write about it."
Q #5: What is your favorite part about singing and playing guitar?
Mary's Answer: "You totally get into a sing that u play AND. Sing. It makes a diff!!"
Q #6: Do you have a favorite place you have performed?
Mary's Answer: "Hmmm. State Theatre in NJ and Fox Theatre in Detroit!"
Q #7: If you could perform anywhere, in the world ,where would it have to be?
Mary's Answer: "Wow. Opening for TAYLOR SWIFT ANYWHERE!!"
Q #8: Do you have a favorite outfit you like to wear when you perform?
Mary's Answer: "Nope. Totally random depending on my mood!"
Q #9: If you could perform with anyone, in the future, who would it have to be?
Mary's Answer: "Taylor. Of course. She wrote my song Permanent Marker so I want to do it with her!"
Q #10: You are a finalist in the Mackenzie Blue Contest, what would it mean to you if you become Mackenzie Blue?
Mary's Answer: "Oh man. Like totally life changing!!"
Q #11: Do you have any advice for anyone who wants to sing as a career or just advice in general about careers?
Mary's Answer: "Work hard. Period. It's a lot of HARD WORK!!"
Q #12: What is your favorite classic movie?
Mary's Answer: "Ferris Buehlers day off!"
Q #13: What was the last movie you saw in the movie theatre?
Mary's Answer: "This Is It!! Woot!!"
Q #14: What song is always in your head that you just can't stop singing to?
Mary's Answer: "One Less Lonely Girl!!"
Q #15: What is your favorite subject in school?
Mary's Answer: "None! Maybe English!"
Q #16: What do you like to do when you have some free time?
Mary's Answer: "Farmville. Hmmm. Sing too!"
Q #17: Do you have any pets?
Mary's Answer: "SOPHIE the wonder dog!!"
Q #18: What is your favorite homecooked meal?
Mary's Answer: "Chicken tenders."
Q #19: If you had a soundtrack to your life what song/songs would have to be on it?
Mary's Answer: "Wow. Rihanna. Sugarland. Patsy Cline."
Q #20: Do you have a favorite quote or saying that is always on your mind?
Mary's Answer: "To be a voice for those who don't have one." That's mine!!"
*NOTE: All interviews are copyright protected.
Copyright: Jaclyn Salamone


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GrayRobinson's Karen L. Stetson Wins Copyright Infringement Suit Filed By 50 Cent
A GrayRobinson attorney helps rapper 50 Cent win a case in New York against a website operator who posted photos of him.
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Jayden has had a fun-filled week of Halloween activities, so his costume really got some wear this year.
Loads of photos were taken, but here are some of the best from this morning!
Toddler Mario Costume / Custom cape by Houseful of Stitches / Treat Bag by pinkandblue1 / Minnetonka Chukka
Linking up with Small Style!
Halloween Morning
Sheena Tatum
is the founder of Sophistishe. She's a free spirit, wife, boy mom, rental rebel, curator of pretty things, lover of vintage pyrex, and the tropics. Sheena can be found in NW Indiana with her husband and two scrumptious boys, clutching kraft paper, chalkboard paint, sriracha and chipotle pepper. In the midst of motherhood, wifedom, and managing a growing collection of digital projects, she somehow manages to find zen in being a quirky, introverted, lil' lady.
Latest posts by Sheena Tatum (see all)
- Party Organically With VitaFrute Cocktails - September 8, 2014
- Back to School // Apparel Essentials & Drawer Organizing - August 31, 2014
- Back to School // Command Center & Portable Homework Station - August 31, 2014


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Did You Know?
Fish are the most abundant vertebrates at the Florissant fossil beds, and the bowfin is the most primitive fish found here. The modern bowfin is considered a "living fossil" and is found in freshwater bodies of eastern North America.This image is protected by copyright. All rights reserved. To learn More...


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Its been well over a year (maybe even 2) since I have been active in here. I, and several other IVF ladies, left when the boards became public BUT I missed it so here I am.
My Siggy isn't accurate anymore its been 5 year STC #1. Haven't yet done IVF had to deal with some other health issues over the last year or so and but we are preparing to move forward this year.
Also if finances are holding you back from treatment you might want to check out Fill Thier Arms, a non profit organization working to help couples with IF treatment costs,
on Facebook at: https://www.facebook.com/?ref=logo#!...14667898551253
or online at: https://filltheirarms.com/


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Perfectly located—it's only a 5 minutes' walk from the JR Fuji Station! You might also want to take a dip in the natural hot spring, "Kenjo no Yu," to relieve your travel-worn body.
Perfectly located—it's only a 5 minutes' walk from the JR Fuji Station! You might also want to take a dip in the natural hot spring, "Kenjo no Yu," to relieve your travel-worn body.
Address16-10, Mitojimamotocho, Fuji shi, Shizuoka
Check-in3 P.M.Check-out 10:00
SubwayFrom the southern exit at the JR Fuji Station, it only takes 5 minutes to arrive on foot. It only takes 5 minutes to reach our hotel by car when coming from the Shin Fuji Station (Tokaido Shinkansen Line).
By CarIt takes 10 minutes to reach us by car when coming from the Fuji IC on the Tomei Expressway.
Parking LotParking capacity: 66 spaces (by reservation only)
Fee: 500 yen per night
Hours: 3 P.M. to 10 A.M.
Vehicle size restriction: None
In the case that our parking lot is full, please search for other lots nearby.
※100% cancellation fee takes effect after 3:00 p.m. of that day.
Healthy Breakfast
We provide a nutritionally balanced and healthy breakfast for all guests. A healthy breakfast ushers in a fresh new day - we are waiting for you!
Tanuki-ko is a man-made lake situated on part of the Asagiri plain. It is a famous sightseeing spot that captures a full view of Mt. Fuji. It attracts a large number of tourists. When you look out over the tranquil lake surface, you will see the majestic Mt. Fuji right in front of you. Exuberant cherry blossoms and azalea symbolize the four seasons, too, just like a beautiful landscape painting. The inverted reflection of Mt. Fuji on the lake surface adds a hint of mysterious beauty. Tanuki-ko is also a famous crucian carp fishing spot in Japan. The fishing season is from April to October. Fishing at the lake on a fine day is an experience that should leave you with wonderful memories.
■ Facility information
・ Location:Saori, Fujinomiya-shi, Shizuoka
・ Phone number:0544-27-5240 (Fujinomiya Tourism Association)
Fuji Festival
The biggest festival in Fuji is held yearly on the fourth Sunday of July. Just like the slogan says,"each citizen has a leading role," all the citizens join in the grand carnival. One of the most wonderful parts is the "Princess Kaguya Picture Scroll" contest because the city of Fuji is the birthplace of her legend. The winner of the contest comes on stage in all her splendor exciting all the spectators. Also, around 4000 citizens dance the samba together, Taiko drums pound and bamboo pole lantern performances happen one after another. The final program is a fireworks show. The big fireworks bursting in the summer night's sky are a perfect end to the festival.
■ Facility information
・ Location:Nagata-cho, Fuji-shi, Shizuoka
・ Phone number: 0545-55-2777 (Fuji Festival Implementation Committee)
Fuji River
Along with the Mogami and Kuma rivers, the Fuji River is regarded as one of the three most rapid flowing rivers of Japan. It flows near numerous mountains, including Mt. Fuji, the Southern Japanese Alps, Mt. Chichibu, Yatsugatake, and other 3000-meter-high mountains, finally emptying into Suruga Bay. The mouth of the river is about 2 kilometers-wide, which makes it the widest river in Japan. Photographers love the riverbed and often take pictures of Shinkansen and Mt. Fuji from it. In spring and autumn, work starts for those in the shrimping business. The sakura shrimp that swim across the riverbed are like a dazzling red carpet. They are later caught and dried for sale.
■ Facility information
・ Location:Kanbara, Shimizu-ku, Shizuoka shi, Shizuoka
・ Phone number:0543-85-3111(Kanbara-juku Government)


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See and share Beautiful Nature Photos and amazing photos of interesting places
These Inspirational Ode poems are examples of Ode poems about Inspirational. These are the best examples of Inspirational Ode poems written by international PoetrySoup poets
I stand on the snow covered mountain
Colorful vase of flowers
Slopes with flower beds laden
I saw the snow lotus flowers
I asked, "Why are you all alone here?
Beauty is meant to be adored.
Should give yourself to somebody
Before your petals fall to dust soon, dear.
What if I crushed your petals, I asked
As at these heights, you are quite lonely"..
One of the flowers quickly responded
"I enjoy the shelter of blue skies.
I would be too glad
If you choose to crush my petals
My fragrance will spread everywhere.
Fulfilling the purpose and duty
If destroyed, not admired.
By plucking my petals, remember
You won't gather my beauty,
Beauty is to see, not to be plucked'.
"O' lotus, you teach wisdom to man
Praise her beauty, don't destroy her.
It is the gladdest thing under the sun
Touch a hundred flowers not pick ever"
O' man, pluck not wayside flower even
It is the traveler's dowers.
Silently a flower blooms alone
And in silence it falls down
If I am worth many pleasures,
I think I am too few then".
June 15, 2014
Form : Ode
First Place win in
Contest: My favorite poem by Carol Eastman
Form: Ode (the Homostrophic or Horatian Ode)
Rhyme scheme: ABABCDECDE (Ten lines)
Second place winner in
Contest: Ode sponsored by Jared Pickett
This is the English Ode, also called the Homostrophic or Horatian Ode.
The Romantic Ode often followed the Irregular Ode's structure
and the Homostrophic Ode's meditative quality.
The poem also won the second place in the International Poetry
Contest of 2011 by Poetry Soup.
She showed me the clouds
and how to walk on the ninth one. A dreamer.
In the absoluteness of her mind, no barriers
exist within existence
as if her battles have
been won. I think she craves to fly,
past those clouds---another possibility
to make possible, a challenge
to challenge. Or dream about.
She probably thinks that when I complain
I cannot see the clouds,
the way she did when things got rough
in life. Of course, I beg to differ.
She dreams. I live. I don't
keep my eyes on clouds all day
as if there is nothing else to see
to make me understand the world better.
I suppose I'll rest one day, exhausted
by the what-ifs and whys, while Mama smiles
and points upward.
I sat down to study the Netherlands tried to gather all the scoop
Entering every contest cause I'm new to Poetry Soup
I read all the poetry masters to grow I must surely invest
What I've discovered in almost no time is why Soup poets are the best
Zerbst wrote an anthem with some amazing poetic twist
Made me wish I was from Freisland this sprawling sealand really exist
Dr. Ram wrote a history thesis he even quotes the great Shakespeare
The Netherlands in an Italian sonnet another masterpiece was here
Cornish obviously did his homework in couplet form he holds command
Displays the heart and pride of the people when I read his words I want to stand
Andrea's the Soup contest master so you knew she'd draw her pen
With perfection her ode to Freisland, Ms. Dietrich has done it once again
I could go on with the works on Netherlands a shout out to John, Ralph, and Tim
A descriptive write by Huberta van Akkeren, these odes will make sweet Elly grin
So I learned all about the Netherlands another ode wasn't needed from me
To be proud of this majestic country... May she ever be beautiful and free!
Sponsor: Elly Wouterse
Contest Name: Your ode to 'my' Netherlands and/or 'my' Friesland
*Happy Birthday Elle!
The Memories of a Dancing Peacock
( Based on a true incident captured in my Camera )
I was in a mood to sing, and
The Peacock was in a mood to dance,
My singing came, while watching the beauty and
The beauty started unfolding its wings and charms,
As if the Peacock was listening the songs,
I was singing, silently in my mind.
Oh, what a joy it was to feel and share,
Those wonderful moments
I spent with that beautiful bird,
Who kept dancing and dancing,
Till the song continued in my mind silently.
You and I may not be dancing or living forever, O, bird,
But the image, which you have engraved on my mind and
The rhythms of that joy and pleasure,
Which you have left,
Would continue to generate always,
The music of silence and beauty in every mind.
Kanpur India 28th December 2011
NOTE:IMP. NOTE: The Memories of a Dancing Peacock
The Photo Poem cum Song is also on my Music Channel
"RavindraKK1" on U Tube. or you simply use this URL
For my Videos Songs on My U Tube just write on Google "RavindraKK1
and go on U Tube Channel - RavindraKK1
Out on the porch for a little recess
From life's daily chores, listen to raindrops
Pitter-patter, musical sounds request
From gentle breeze, which stirs windchimes non-stop
Nature's orchestra plays as in hammock relaxed lay
A novel to read or just nap away
Afternoon quietly, what more pleasure
Maybe do something risque
Meet with lover, love away rainy day
In deep caresses our love we'll measure
The flame will burn higher as our desire
Rises with each kiss and loving caress
As the rain's rhythm sets mood, love's red fire
Glows as love to each other we confess
Romancing to rain's music dance and sway
Raindrops, roses, love's desire only glows
Lover so glad you could be companion to
Maybe do something risque
As on the love seat, inflamed we repose
Not needing love potion our love to renew
Lover so glad that I met you today
Out on porch listening to rain's rhythm
Stirring music in my soul fears allay
Perfectly matched love's biorhythm
There are now no fears or life's dismay
Love come take me away to higher realm
Come, stay, don't just wait life's rainy day to
Maybe do something risque
Hold, caress, don't wait 'til life overwhelms
Love come stay please don't ever bid adieu
Sponsor:Cyndi MacMillan
Contest: An Ode To Small Comfort On a Rainy Afternoon
1. My ex-girlfriend tried to impress me when
She told me that she is "Fasting"! And I knew
That she was true because, I saw just how
Fast she ate that basket of chicken.......
2. The next time that she told me that she was "Fasting"
It was three (03) double meat Whoppers! And I have never
Seen three (03) double meat Whoppers go so quicK......
3. My ex-girlfriend was so upset! She explained that when
She was young that she could bounce a dime
Off of her butt. Only now, when she bounce the same dime
It only flops!
So, I looked on the bright side and told her that now she can
Bounce a quarter on her belly button and it only drops!
4. The last time that I saw her, she was "Fasting" on a
box of cookies.
* And boy, those (03) box's of cookies sure went fast!
Explanation: That is none sence and no one got fat in the making of this pun!
4. I just hate it when my ex-girlfriend call's me! Usually I keep my
cell phone on vibrate and in my front pocket. My EX-friend
Know's this. She also, know's that I have a bladder problem! Every time
she blow's up my phone it make's me pee!
I know that I hate it, but she give's me such a warm feeling and I take
what I can get!
5. My ex-girlfriend is so stupid that she can't ever give me a piece of
her mind! She has to get an substitute..... Ha! Ha! Ha! He, He, He!
6.My ex-girlfriend, She alway's cut me short!........ She wanted to give
me a piece of her mind, buy, she didn't have enough brain cell's left! Ha! Ha!
Feel the Joke! Uh!
1. When you "Pass Gas" and you know you did........
And no-body heard it........ Is it proper to wait for someone
to smell it first, before you say, excuse me..........
Is it really too late....... That is what my girlfriend doe's!
* I would just blame it on a friend!
Moments To Share:
My ex-girl friend and I were discussing a poem that I wrote! She told
me that it was an perfect oxymoron.......
I told her that she was just a moron!
Words' To Live by:
I was trying to explaine my mis-giving's to my EX-girlfriend......
I told her that the problem was, not that I really love you, because
I don't! The problem is that I just can't get you out of my mind!
your belief system is the major indication
of what you can accomplish with positive validation
if you can see it, you can achieve
if you can perceive it, you can believe it
underachievers are always underestimating themselves
non-achievers are always looking for a handout and the most help
average achievers do only what is usually just required
but overachievers strive to realize their heart's desire
in The Bible Mark 6:5-6 are two of the saddest scriptures to me
it tells of the time when Jesus went to His birth place
to spread His Father's ministry
it is somewhat troubling to me when He could find there no relief
because the Nazarenes were in a mind set of utter unbelief
even though He had worked many miracles
in most every town he had ventured to
the citizens of Nazareth were unwilling to give Him His proper due
a showdown in Nazareth, Jesus trying to evangelize God's word
but they saw Him only as the carpenter's son attempting to do the absurd
the power of God can only manifest in an arena of positivity
it can not gown nor gravitate in an atmosphere of negativity
Jesus was rendered powerless, the passion in Him had subsided
because the unbelieving Nazarenes remained unyielding
and completely one-sided
there is a significant amount of unbelief
in many church congregations
where some are just sayers of the Word
and don't believe in the power of the consecration
it takes one drop of negativity
to yield a whole crop of unbelieveability
understand that the Living God can't work in anyone's life
if they are in a state of mind clouded by negativity and strife
there is nothing that can't be accomplished if you know this in your heart
that God can work miracles just believe in His powers from the start
for God can move mountains, He can make a river divide
His powers are omnipotent, just keep a positive attitude in mind
don't undermine God's purpose for you life, allow Him some control
don't underestimate what He can do for you, if you surrender to Him your soul
always look for the victory, don't settle for defeat or loss
use the power of your belief, the power of the blood, the crown and the cross
if you believe God can open doors
what more could you ask for
just believe with God that you can do it
just trust in Him and let Him prove it
just believe in the power that is Jesus Christ
and imagine what you can accomplish
if you just let Him work in your life
Pretty, lovely,
Beautiful, Stunning
I am woman,
Fear me!
Sassy, saucy,
Feisty, spunky
I am Woman,
Fear me!
Smart, intelligent,
Bright, clever
I am Woman,
Fear me!
Independent, free,
Autonomous, Self-sufficient
I am Woman,
Fear me!
Fear me because I am:
Pretty, sassy, smart, independent!
Fear me because these things
Are a danger mix and explosive combination
Fear me because one day
You'll have to answer to me.
Fear me because soon you'll look up
For advice and I'll be the face there.
Fear me because to you
Women should have no power.
Fear me because to me
I will have more power than you.
I am a woman,
Fear me!
Fear me!
I am a Woman!
The ladder backed pecker,
like a prison uniform.
Caught-up in exposing
the truth beneath the bark,
of the poet's apple tree.
We prefer ourself in spring;
with tiny little flowers,
and the fruit of possibility.
Yet, if not for the woodpecker,
tapping holes into poems,
we might not ever see
the flesh and blood of raw meat.
I will climb that ladder back,
escape pre-decreed standards.
Tap into that syrupy mixture
and suck-out truth from hard wood.
Yes, lessons from a jail bird.
A pest in the Avian Kingdom.
Wisdom from the little rebel,
beat-out of a tree.
Will I Recognize… The Face Of Love?
Or the Wonderful, Bedazzled Appearance of:
A Moon-kist Meadow, Hushed and Dark
A Solitary Silhouette, this Beauty Mark,
Windswept Grasses, like a Babe's Soft Lashes
Rippling across Earth, that's smooth as a Cheek.
In the Hushed and Flowery Scented Air…
Your Face of Love Materializes, Silvery, Full
The Face of Love … is Unforgettable.
From the Face of Love … Will I Withdraw?
The Face of Love without Any Flaw;
As a Canopy of Clouds with the Splendor of Sunbeams
Piercing past the fluffy powder of Heaven, to Radiate Gleams
A Classical Cameo-Sculpture, Perfect Profile Structure
Yea… in the Bright Beacons, I see Your Smile
In the Illumed, Clear Sky, 'Your Face'
Can Love's Face be Touched … Attainable?
The Face of Love … is Unforgettable.
The Face of Love … I Have Visualized,
Potent, Breathtaking, The Vision Rised;
From a Sunlit Lake, Winking as Would Diamonds.
Your Face of Love, Emerging from Far Beyond
The Depths of the Lake, as My Heart Quaked,
because of the Wavering Portrait's Peace
because of Water-Color Caresses.
That Face of Love, was so Tangible.
The Face of Love … so Unforgettable
The Face of Love … has Gazed Upon
Dreams of Mine, the World's Not Known
… Out of the Woodland's Emerald Mist
With Drops of Dew, Love's Face Kissed
The Framing Boughs; My Relaxed Brow.
Floating… Breathing out the Mist of Morn Light
That I may Sketch Your Face of Love, in Life.
The Face … More Handsome, than Sons of the Womb, is Possible…
The Face of Love … is Unforgettable
(For A Medieval-Tongued Poet, I Found Here at The Soup...
Ismael Nieves, this one's for you Kiddo
Mistress MoonBee


text: Comments on: Buyer found for UK Blockbuster stores Back to the article » Associated Press • | March 23, 2013 | 11:56 am LONDON (AP) — The DVD and games rental store Blockbuster has been sold to restructuring specialists Gordon Brothers Europe after filing for a form of U.K. bankruptcy earlier this year. The company had gone into administration — a form of bankruptcy in Britain — in January. Blockbuster U.K. at the time had 528 stores. Hundreds of shops were shut in the weeks after its financial collapse.... Web URL: http://washingtonexaminer.com/article/feed/2082186 Share this article on Facebook or Twitter Print this article


text:
Why Is Halloween Celebrated?
Halloween has been celebrated for hundreds of years, but what are the reason or reasons behind this celebration. In order to find out just why this day is celebrated each year, let's start with where did Halloween come from and who started these celebrations of Halloween
Categories: History of Halloween Tags: animal, celebration, day, fruit, halloween, halloween party, marked, order, people, priest, tradition, weather, year
Popular Women Costumes for Halloween 2011
Halloween is one of those holidays that just can't be beat. And when it comes to buying Halloween costumes, we all like to pick things on trend that will really impress people. Every year there are costumes from different movies, television shows and other great sources that come to the forefront of popularity
Learn About Superhero Halloween Costumes
Many people may be looking for a variety of reasons for information that can lead them to the perfect one of the many superhero Halloween costumes out there. The slew of very popular movies that star these colorful characters has meant that this year's holiday will be replete with people wearing such outfits. Let us tell you about the costumes below
Halloween Highlights Keiki at Many Maui Events | Maui Now
As Halloween festivities return to Lahaina this year, so too does a list of activities associated with the October 31st event.
Categories: History of Halloween Tags: activities, event, festivities, halloween, lahaina, list, october, return, what is halloween?, year
The (Unofficial) History of Halloween
One of our favorite holidays, Halloween, actually has roots dating back over 2000 years to the ancient Celts who populated the areas now known as Ireland, the UK and northern France.
Picking The Best Infant Halloween Costume For New Parents
It is that wonderful time of year again when we all get to dress up like our favorite characters and go trick-or-treating. And, for you new parents, it is the first opportunity that you will get to introduce this fun holiday to your child. While they probably will not be trick-or treating yet, there is no doubt that you will want to dress them for the occasion in a cute costume.


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- Rebecca Lynn
- New York, NY
- United States
This conversation is closed.
What is my obligation to society and the world?
I am a person that was born in good health, to a great family, a relatively high IQ, and with financial means and connections. I have struggled my entire life with feeling that have not done my part to contribute to the solving the problems of the world. Is there a TED scholar in this community that can help me come up with a realistic goal that would allow me to feel satisfied with my contribution to the world? I would love it if someone could come up with a talk relating to this subject.
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Sep 15 2013: I am from India for last 6 years I am working on Right to Information Act in general and for Banking Industry in Particular.
This is applicable 1)Reserve Bank Of India 2)Bank Of India 3)HDFC bank 4)Banking Ombudsman Mumbai-Regulatry Authority for Banking Business.
The issues are taken up with the 1)President of India 2)Finance Minister of India 3)Prime Minister of India
I am following up the same.
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An escapade to Mendoza, to explore the diverse oasis of winemaking: the Central Valleys and the high terroirs of the Uco Valley. Lodge at exclusive, countryside retreats. Dine at Argentina's most renowned chefs' own private venues, and state-of- the- art wineries. Lay back and enjoy the landscape of this marvelous land at the foothill of the Andes.
Day 1: Arrive in Mendoza - Uco Valley
Morning reception at Mendoza, center of Argentina's wine making. Transfer to Uco Valley and lodge at the exclusive Posada. Lunch at Killka, Salentein Bodega`s Restaurant and Art Space. Afternoon visit to the winery and walk through the vineyards with incredible views to the Andes and the Tupungato Volcano (6800 mts). Dinner.
Day 2: Mendoza - Uco Valley
Morning bike to one of the valley's finest wineries: Clos de los Siete, a joint wine adventure initiated a few years back by the world famous French winemaker Michel Rolland. We also ride the bodega's inner roads to Monteviejo Winery, before heading for a traditional Asado at Posada del Jamon, the hidden local gem specialized in pork meats , with more magnificent views of the Andes over lunch. Afternoon bike to La Azul, a small Boutique, producer of outstanding Malbecs. All meals included.
Total Biking distance: 30 Km to 48 km –
Terrain: flat- mostly on paved roads
Day 3: Mendoza - Central Valleys of Mendoza - Biking & Wineries
Morning transfer north, to the province's central valleys. Bike on secondary roads to Achaval Ferrer Winery. Again on our bikes to Ruca Malen for a 5 courses lunch pairing food and wine at the superb restaurant at the winery. Afternoon check in at the exclusive lodge at the vineyards. Breakfast and lunch.
In case of lodging at Vistalba, lunch will be served ar La Bourgogne Restaurant.
Day 4: Mendoza - Fly out from Buenos Aires
Morning transfer to Mendoza airport to board flights back to Buenos Aires. Transfer from Buenos Aires domestic to international airport to board flight home / choice of transfer to centric hotel. Breakfast.
- All accommodations in deluxe to superior (double occupancy) Hotel, charming country inns, and Wine estates ( All lodges are subject to availability )
- Most Meals , as described in the detailed itinerary
- Private transportation in all locations
- Private, expert local guides all through the itinerary (English- Spanish).
- Wine expert guides / during Wine Tasting activities.
- Wine Tasting & Outdoor Activities as described
- Top quality, 24 gear, aluminum hybrid bikes.
- Maps
- Water Bottles / Snacks during outdoor activities & transfer time.
Not Included:
- Wines and other alcoholic beverages during meals, except during picnics ( included).
- Insurance of any kind.
- International and domestic Air Fare, airport taxes


text: Trip Advisor lists this superb pub as The Crown, 11 High Street, Swindon but it is in the main street of Shrivenham, five miles from Swindon and nearer Faringdon.. Post code SN6 8AN. Do go an find it as the lovely pub is beautifully decorated; the landlady friendly and helpful and the food divine! There is a pleasant courtyard garden... More


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As I reflect on all that Caring For Others is, I am amazed. I wonder if anyone will believe me when I list what we do. And, then I think of the job of being a mother. More >
3537 Browns Mill Rd. Suite 2,
Atlanta, GA 30354
Phone: (404) 761-0133
or (404) 768-2798
Fax: (404) 761-0678
2012 Outcomes and Achievements
Total National and International
- 134,616 Individuals in 30,710 Households - National
- 4,320 Individuals in 932 Households - International
Total State Wide
- 46,320 Individuals
- 9,126 Households
Metro Atlanta
- 17,186 Individuals
- 3,117 Households
Food Assistance
- Distributed 330,000 lbs. of Groceries, i.e. meat, dry goods, drinks and fresh produce
Emergency Financial Assistance
- 21 Household received Utility Assistance
- 5 Households received Rental/Mortgage Assistance
Clothing and Furniture/Disaster Relief
- 29 families received furniture and household goods
- 47 families received clothing as a result of a natural disaster
Community Outreach
- 300 car seats were given to families with children
- 200 strollers were given to mothers and mothers-to-be
- 5,000 books/DVDs were given to children for educational purposes
- 40,000 pairs of shoes given during our No Bare Soles distribution
- Overseas Mission distributed 4,000 pairs of shoes. 320 individuals received socks, clothing and personal effects.
Community Holiday Giving
- 410 families received food baskets, toys and clothing
- 65 households received Thanksgiving baskets
- 45 households received Holiday Food Baskets
- 300 families received toys and clothing for their children
- 24,019 Volunteer Hours
- 263 Volunteers
You are invited to register with us for our Annual Community Holiday Giving. We host two distrib..
We've been working hard for nearly a year since we purchased our building in late 2011. We are t..
Caring For Others hosts its annual No Bare Soles Shoe Distribution on Saturday, October 6. Thanks to..
We're celebrating the expansion of CareMart with an Accessories Extravaganza! Stop by for a spec..
Caring For Others will host a crib distribution as part of Child Safety Week. On Tuesday, May 21..
Caring For Others will host its annual fundraiser The Art of Nature Gala amidst the natural ocea..
Caring For Others will host a No Bare Soles Shoe Distribution on Saturday, Sept. 28, 2013 from 1..
Each year, Caring For Others hosts a Community Holiday Giving in Atlanta. The organization pre-r..
Caring For Others will host its annual Spring Fling distribution on Saturday, April 26 from 12-2..
Caring for Others - The Art of Nature Gala October 11, 2014 7 to 11 PM Georgia ..
Caring For Others is thrilled to announce the launch of the Caring For Others Dallas Distributio..
As I reflect on all that Caring For Others is, I am amazed. I wonder if anyone will believe me when I list what we do. And, then I think of the job of being a mother. More >


text:
Ticklists: Slate Arêtes (sport).
Photo: Sion Idwal Long seconding XXXposure (6a+)in the Llanberis slate quarries
© Steve Long
Submit a new photo of this climb.
Very hard to ignore the void to your left! Worth the walk up, what a situation.Dave 88 - Lead O/S - 12/Oct/13 with Double Knee Bar
Nick Nitro - Lead O/S - 14/Oct/12
owain86 - Lead O/S - 15/May/10 with Sam
quite nice, name was fitting. lower off is on the top which makes it a bit draggyadam06 - Lead - 06/Mar/10 with Sarah Lewington
Hidden - Lead O/S - 29/Jun/08
Users with this climb on their wishlist are:
Hidden, Hidden, Hidden


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New ISEC Report released - Space Elevator Concept of Operations
May 31st, 2013
The second in an ongoing series of ISEC reports has been released; Space Elevator Concept of Operations. This report was written by ISEC Board Members Skip Penny and Peter Swan and co-authored by Cathy Swan. Other ISEC Board members made suggestions and critiques during the creation process and comments and suggestions were also made in a workshop at the 2012 Space Elevator Conference devoted to this report.
From the Introduction:
This report addresses initial commercial operations of a space elevator pair with robotic climbers. This report has been developed to help define a starting point for an initial space elevator infrastructure. It is assumed that there are two space elevators in place to ensure continuation of our escape from the gravity well. It also assumes that a sufficient number of climbers are available for delivering of spacecraft and other payloads to orbit, and, if required, return them to earth. In addition, this report is designed to be the initial operations concept from which many improvements will occur as future knowledge and experience drives infrastructure concept revisions. The description of a concept of operations, including a quick look at the transportation to space infrastructure, is broken into four sections:
Part I: Mission Description
Part II: System Characteristics
Part III: System of Systems Operations
Part IV: "A Day-in-the-Life"
Priced at only $7.00, this study is an important step in fulfilling an ongoing goal of ISEC: - taking away reasons why people can say "No" to the idea of a Space Elevator.
The report is now available from the ISEC shop at Lulu.com and will also be available from the ISEC Store.
(Click on the thumbnail picture of the cover to see a full-size image).
Entry Filed under: ISEC, News / Announcements
2 Comments Add your own
1. Reece Arnott | June 1st, 2013 at 6:15 pm
Is there going to be an ebook version (not PDF) released?
2. Ted Semon | June 10th, 2013 at 9:11 am
Hi Reece,
Yes, there will be. This should be out in the next week or so and I'll post a story about it when it occurs.
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Don't miss
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Example On Hitting The Big Time
By Radar on February 27, 2013
Stephen chats to none other than Elliot John Gleave aka Example about his new album and experimenting with new sounds.


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Paul Wall, Baby Bash, what dey talkin bout (I`m jus sayin)
Its throwed off playa, it`s throwed off playa its throwed off play (its goin down)
[Chorus 2x]
Its throwed off playa (already)
Its throwed off playa (already)
Its throwed off playa (already, u already know)
Its throwed off playa (already)
Its throwed off playa (already)
Its throwed off playa (already, kno evrywhere we go)
[verse 1]
Now its about dat time, we rearrange your mind
We jammin jersey 4 shersey we blowin on dat pine
Dey call me baby bash
So wet when I park I splash
I only f**k wit da trill dat aint no s*cka task
Now lets accelerate n get it celebratin
I`ll throw my drink in your face wit all dat playahation
I`m not gon have it
Super unleaded watch me pimp
We got em thrown hard down at da rocky pimp
I gotta a supa bed
We keep it on da cool
Space city, H-town man what it do?
Lets get it gravitatin
Get thrown out tha club
I`m throwed off like a muthaf**ka poppin bub
[Chorus 2x]
[verse 2]
Now u jus tuned into da crunk show
Nephews and my uncles
We poppin purk put in work
So wats up tho?
We like it big n heavy
Enormous an humongous
An on my fingers it look like it grew some green fungus
I`m tryin na bump a beat
Wit out even tryin
I`m throwed off like a fastball from
Nolan Ryan
Sum like 2 get it hypie
Sum like 2 get it crunk
Sum like dat bold fast
And sum like dat perky stuff
[Chorus 2x]
[verse 3 paul wall]
I`m da Chick Magnet
Imma da people`s champ
Im in da club throwed off cuz i`m da peoples tramp
I`m takin shots of Patron
I wash it down wit a beer
I spit da same mackin game to evry dime piece here
I`m da topic of discussion to da gurls at da bar
Dey wonder if i`m drinkin alcohol
Or sippin on barr
Dey fell in love wit my car
Dey wanna marry my cash
Dey wanna be down wit a playa
Cuz i`m ridin wit bash
I already
I pull up on pirelli drippin candy paint n jelly
I stop, at *chimmy chan`s* an throw sumthing in my belly
Its paul wall, a G in da mack
Its goin down, cuz i`m dope like dat
I`m jus sayin tho
[Chorus 2x]
Artist similar to Baby Bash:
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PISCATAWAY, N.J. – Rutgers (4-3) shot 60.3 percent (41-of-68) and 50 percent (11-of-22) from behind the arc in a 116-89 victory over Stillman College in NIT Tip-Off consolation round action at the RAC on Monday evening. Junior guard Myles Mack (Paterson, N.J.) shot 8-of-12 and 5-of-8 from long range to score 23 points in the decisive victory.
Redshirt senior forward Wally Judge (Washington, D.C.) and senior forward J.J. Moore (Brentwood, N.Y.) also eclipsed 20 points in the win. Judge was 8-of 12 from the field to score 20 points, while grabbing 13 rebounds to notch his fifth career double-double. Moore made five of eight shots and three of four from behind the arc to register 20 points.
In total, six players registered double-figures for the Scarlet Knights, who posted their highest point total in a game since scoring 132 in a win over Keene State on Dec. 7, 1992. Junior guard D'Von Campbell (Arlington, Texas) continued his strong play by making 5-of-9 field goals to score 17 points. Junior forward Malick Kone (Conakry, Guinea) was a perfect 4-of-4 shooting to score 11 points. Redshirt junior forward Kadeem Jack (Queens, N.Y.) was 5-of-8 from the field to contribute 10 points.
The scoring effort was aided by junior point guard Jerome Seagears (Silver Spring, Md.), who dished-out seven assists.
The Scarlet Knights also won the battle on the boards by establishing a 52-32 rebounding advantage. As such, the home squad out-scored the visitors 56-22 in the paint.
Stillman remained close during the opening half in the high-scoring affair. Ahead by a slim, 48-45 margin with under four minutes to play before halftime, RU went on a 12-2 run to distance itself. The Scarlet Knights entered the locker room at the midpoint with a 60-51 advantage.
Rutgers scored the first 12 points after the break and never looked back. The Scarlet Knights wasted little time extending its lead to more than 20 points, where it remained for the majority of the second half. The final score signaled RU's largest advantage of the contest.
RU freshman forward Junior Etou (Republic of Congo) saw his first collegiate action. He shot 3-of-5 to score six points, while grabbing eight rebounds.
Rutgers returns to action Tuesday (Nov. 26) at the RAC for a 7:30 p.m. tip-off versus Fairleigh Dickinson. The Scarlet Knights are in the midst of playing three games in four days and eight contests over a span of 19 days.
- The 116 points for RU were the most since the squad scored a school-record 132 points vs. Keene State on Dec. 7, 1992.
- The 116 points are the third most points Rutgers has scored in a game. (Dec. 7, 1992 vs. Keene State, W 132-83; Dec. 6, 1975 vs. Seton Hall, W 119-93; Nov. 25, 2013 vs. Stillman College, W 116-89).
- The Scarlet Knights had six players score in double figures (Campbell, Jack, Judge, Kone, Mack, Moore) for the first time since Nov. 17, 2011 when Seagears, Dane Miller, Mike Poole, Gilvydas Biruta, Eli Carter and Mack each scored in double figures in a 91-75 win over Sacred Heart.
- Rutgers shot 60.3 percent from the field, its best mark since shooting 61.1 percent vs. DePaul on March 12, 2013.
- Junior guard D'Von Campbell scored a career-high 17 points. His previous best was 12 vs. Drexel (Nov. 19).
- Senior forward Wally Judge posted a season-best 20 points in the game, with 13 of them coming in the first half. His previous season-high was 11 points, which he did vs. Canisius (Nov. 18) and at UAB (Nov. 11). He ended up two points shy of tying his career high.
- Judge has now scored 20 or more points in three career games.
- Judge also notched 13 boards, his fifth double-double of his career and second this season. The 13 rebounds are one shy of his career-high of 14.
- Junior guard Myles Mack posted a season-high and team-best 23 points, 15 in the first half, his best half of the season. He posted 12 points in the second half vs. Florida A&M in the opener on Nov. 8.
- Mack has now scored 20 or more points eight games in his career. It's the first this season.
- Senior forward J.J. Moore recorded a season-best 20 points, one shy of tying his career high. He has scored 20+ points four times in his career.
- Freshman forward Junior Etou entered the game with 14:49 remaining in the first half, his first action of the season. He scored his first bucket on a layup at 11:57 in the opening stanza.
- Redshirt sophomore forward Stephen Zurich scored his first career point in the second half. He played a career-high four minutes.
- Mack scored the first Rutgers points of the game. Four different players have registered the first points for RU through six games – Seagears, Jack, Mack and Judge.
- Eleven Rutgers players saw action, with 10 scoring at least one point.
- Eddie Jordan went with the starting lineup of forward Kadeem Jack, forward Wally Judge, guard Myles Mack, forward J.J. Moore and guard Jerome Seagears for the seventh consecutive game.
Rutgers Head Coach Eddie Jordan
Opening Statement: "It was a game that our guys had to get a handle on. They (Stillman) play a different style. They were gunslingers in a good sense. They shoot deep threes, but they move. They're athletic. We just had to kind of keep moving our feet, be patient defensively and follow the game plan. We did that for the most part. Once we didn't turn the ball over in the second half, we got our transition defense right. It was poor in the first half. That was what we really had to get done. We had to get our transition defense done better. We had to contain the drives because we concerned about their shooting. We couldn't turn the ball over. Our offense was in high-gear. I don't know if it was because of our execution, but at least we saw some opportunities. We got some paint scores, which was big for us. I thought Wally (Judge) anchored that aspect of the game and we did a pretty good job overall."
On if he likes having a game like this: "I always like the 'W'. You've got to play the game. You don't go into the game and say, 'Ok we're Rutgers and you're Stillman; ok we have a W.' You've got to earn it. We had to earn it. We didn't shoot ourselves in the foot. They (Stillman) didn't get the juice from threes and we kind of withstood some of their threes. We had to follow the game plan and be patient and be disciplined. We can always go tomorrow morning and show the tape, 'Look, this is what we did very well.' But, I'm not going to back down from a W. I like it."
On how Junior Etou looked in his first action: "Junior, we sort of called it - he's going to get fouls, quick fouls. He had to get the speed of the game. He was anxious. He did some good things. He is going to work. It's going to be slow progress for him to get going."
Stillman Head Coach Michael Grant
On experience gained: "I think games like tonight allow us an opportunity to see where we are as a basketball team. Having 13 scholarships versus five is a major difference and you could tell it took a toll on us tonight. We were just out-manned around the basket and we tried to match jump shot for jump shot. That run out on us unfortunately. When they started pounding around the basket we had no answer."
On taking the lead in the first half: "We were able to make some baskets and that got us the lead - that's the way we want to play, fast. When we went smaller Rutgers got smart and put in players that could guard us in the motion offense. I think that was a nice stretch where we were able to get the lead, but they adjusted and took the ball to the basket. They hit their open looks as well. The difference in the ball game was us not matching up with them underneath."
On offense: "Our style of offense is trying to go as fast as possible. We want to run the big men, but they slowed up and started pounding it at the basket to counter."


text: Designer and architect Reinier de Jong has just released the versatile REK coffee table. The table grows and adapts to your needs. For example, when you're not entertaining, perhaps you'd like to close it up, but when guests come over, you might want to move the sliding parts outwards to accommodate extra drinks and plates. Or, you can keep the sliding sections and store magazines and other things underneath.


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OWENSBORO, KY - James Ervin Moore, 86, Beaver Dam, went home to be with the Lord at 12:05 p.m. Monday, November, 21, 2011, at the Kentucky Veteran's center in Hanson, Ky.
He was born February 23, 1925, in Simons, KY, the son of the late Levi and Gladys Mitchell Moore.
He was also preceded in death by his Brothers, William (Bill) Moore and Leonard Moore, a sister Grace Moore Ford all of Beaver Dam and one grandson Kevin James Coomes of Henderson.
James was a US Navy WWII veteran that served both his country and the lord. He was a pastor at Gillyville Baptist Church and was a member of Lonestar Baptist church. He was retired from Whirlpool after 33 years. He leaves behind to cherish his memory his wife of 67 years, Mary Lucille Chancellor Moore of Beaver Dam, 7 children, four daughters Joan (James) Maraman of Henderson, KY, Theresa (Tommy) Wilson, Sue (Garnett) Baize both of Beaver Dam, KY and Debbie (Dutch) Walters of Corydon, KY, three sons, Jimmy (Linda) Moore of Newburgh, In, Darrell (Jeannette) Moore of Beaver Dam, KY and Monty Moore of Hartford, KY; 15 Grandchildren, 13 step Grandchildren, 22 Great-Grandchildren, 5 Great-Great-Grandchildren and host of nieces, nephews, cousins, and friends.
His homegoing celebration will be at 2 pm. Friday at William L. Danks Funeral Home in Beaver Dam, KY. Visitation will be 10:00 -2 p.m. The Rev. Mayer Vanbussom will officiate. Burial with Military rites will be in Lonestar Cemetery near Centertown, KY.
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Increases the activity of a phospholipase, an enzyme that catalyzes of the hydrolysis of a glycerophospholipid.
Interacting selectively and non-covalently with any phospholipase, enzymes that catalyze of the hydrolysis of a glycerophospholipid.
Increases the rate of GTP hydrolysis by a GTPase of the Rho family.
Interacting selectively and non-covalently with a SH3 domain (Src homology 3) of a protein, small protein modules containing approximately 50 amino acid residues found in a great variety of intracellular or membrane-associated proteins.
Interacting selectively and non-covalently and simultaneously with one or more signal transduction molecules, usually acting as a scaffold to bring these molecules into close proximity either using their own SH2/SH3 domains (e.g. Grb2) or those of their target molecules (e.g. SAM68).
Assembly of actin filaments by the addition of actin monomers to a filament.
The initiation of the activity of the inactive enzyme phospolipase C as the result of a series of molecular signals generated as a consequence of a G-protein coupled receptor binding to its physiological ligand.
The aggregation and bonding together of a set of components to form a focal adhesion, a complex of intracellular signaling and structural proteins that provides a structural link between the internal actin cytoskeleton and the ECM, and also function as a locus of signal transduction activity.
Any process that stops, prevents, or reduces the frequency, rate or extent of focal adhesion assembly, the establishment and maturation of focal adhesions.
Any process that stops, prevents, or reduces the frequency, rate or extent of the assembly a stress fiber, a bundle of microfilaments and other proteins found in fibroblasts.
Any process that increases the frequency, rate or extent of phospholipase activity, the hydrolysis of a phospholipid.
Any process that activates or increases the frequency, rate or extent of signal transduction.
Any process that modulates the rate of GTP hydrolysis by a GTPase.
A series of molecular signals within the cell that are mediated by a member of the Rho family of proteins switching to a GTP-bound active state.


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tag:blogger.com,1999:blog-22952006.post4920307616554652566..comments2014-09-19T01:11:44.720+02:00Comments on What's For Lunch Honey? | Experience Your Senses: Tender Potato Focaccia & Bread RollsMeeta Khttps://email@example.com:blogger.com,1999:blog-22952006.post-76116112965418767942008-11-27T08:27:00.000+01:002008-11-27T08:27:00.000+01:00Hi Meeta,I've been wanting to make this bread ever...Hi Meeta,

I've been wanting to make this bread ever since you first posted this recipe a year ago. But never got around to doing it till now. It was my first time baking bread ever and while they came out ok, they don't look anything like yours. I made just rolls, followed ur instructions to the T, but I had a few problems - the dough was way too sticky, no matter how much flour I added (perhaps this was because I had too much potato - not sure why). Even though my dough rose beautifully, my rolls came out much flatter than yours - I wonder how you got yours to come out so beautifully shaped and fluffed. In the end though, they weren't bad. I love the texture of the crumb and the crusts. But (probably because of all the extra flour I added) my rolls were a bit lacking in the salt department. But I liked them enough that I think I will try these again. Now, I just have to go and get some bread for my guests tomorrow, coz I just can't bear to serve my misshapen rolls (flats!). Thanks for sharing the recipe and your firstname.lastname@example.com:blogger.com,1999:blog-22952006.post-54261722888177270672007-12-13T00:30:00.000+01:002007-12-13T00:30:00.000+01:00Your focaccia looks fabulous Meeta. I'm so glad I ...Your focaccia looks fabulous Meeta. I'm so glad I finally got here... I love reading your thoughts on our monthly challenges.Doloreshttp://firstname.lastname@example.com:blogger.com,1999:blog-22952006.post-81082973648769177712007-12-03T17:47:00.000+01:002007-12-03T17:47:00.000+01:00Once again thanks for your great comments. Hugs to...Once again thanks for your great comments. Hugs to you all!Meetahttp://firstname.lastname@example.com:blogger.com,1999:blog-22952006.post-89132875084860748682007-12-03T16:17:00.000+01:002007-12-03T16:17:00.000+01:00Beautiful! Just beautiful!It would have been sad ...Beautiful! Just beautiful!
It would have been sad if you had not made the challenge this month, so I am glad you did make it!Quelliahttp://email@example.com:blogger.com,1999:blog-22952006.post-17429574282396059262007-12-02T01:52:00.000+01:002007-12-02T01:52:00.000+01:00Meeta, your breads are gorgeous and the post so in...Meeta, your breads are gorgeous and the post so in depth, well done. I also ran out of time for this month's challenge. I guess in the back of my mind I had the end of the month. I guess I'll make this anyway though because it looks amazingly deliciousafrican vanieljehttp://firstname.lastname@example.com:blogger.com,1999:blog-22952006.post-16543724249725022042007-12-01T15:49:00.000+01:002007-12-01T15:49:00.000+01:00Another fantastic post, Meeta =)I love your focacc...Another fantastic post, Meeta =)

I love your focaccia and you, single handedly, have made me decide that I will make focaccia myself! Yay!

Beautiful job!!
xoxoLishttp://email@example.com:blogger.com,1999:blog-22952006.post-90601519676544918032007-11-30T23:19:00.000+01:002007-11-30T23:19:00.000+01:00What lovely buns and focaccia! I love your red pep...What lovely buns and focaccia! I love your red pepper addition! I'm glad you found time to complete the challenge. =)Juliehttp://email@example.com:blogger.com,1999:blog-22952006.post-42240992715150514242007-11-30T03:44:00.000+01:002007-11-30T03:44:00.000+01:00Oh, you did such a wonderful job with your bread!...Oh, you did such a wonderful job with your bread! I love how you decorated the top of your focaccia.sherhttp://firstname.lastname@example.com:blogger.com,1999:blog-22952006.post-52727502383439119402007-11-29T20:03:00.000+01:002007-11-29T20:03:00.000+01:00That is a mouth watering focaccia, not to mention ...That is a mouth watering focaccia, not to mention so pretty with all the colors in it. I am glad you found the time to fit it in your schedule. I know how hard it can be to get these challenges done.Cherylhttp://email@example.com:blogger.com,1999:blog-22952006.post-54392641139294665892007-11-29T17:07:00.000+01:002007-11-29T17:07:00.000+01:00Yum!! Your focaccia looks yummy!!Yum!! Your focaccia looks yummy!!Aprilhttp://email@example.com:blogger.com,1999:blog-22952006.post-2162123979989269322007-11-29T02:58:00.000+01:002007-11-29T02:58:00.000+01:00Beautiful Meeta - that looks delicious!!Beautiful Meeta - that looks delicious!!Alice Q.http://firstname.lastname@example.com:blogger.com,1999:blog-22952006.post-68133041073195382782007-11-28T17:08:00.000+01:002007-11-28T17:08:00.000+01:00Hi again, Meeta!! Thank you for visiting my blog!!...Hi again, Meeta!! Thank you for visiting my blog!! I love your blog, and check it regularly, so I'm happy to see that you got a chance to stop by my blog. I answered your comment, in my comment box - I hope I was able to answer your question! :0)VeggieGirlhttp://email@example.com:blogger.com,1999:blog-22952006.post-55570052802647712062007-11-28T16:35:00.000+01:002007-11-28T16:35:00.000+01:00Meeta, what gorgeous breads you turned out! Go gi...Meeta, what gorgeous breads you turned out! Go girl! You are indeed Daring :)

-jen at use real butterJen Yuhttp://email@example.com:blogger.com,1999:blog-22952006.post-61112075836167605302007-11-28T15:47:00.000+01:002007-11-28T15:47:00.000+01:00Your focaccia does, indeed, look store-bought perf...Your focaccia does, indeed, look store-bought perfect (but better). I hear you about needing to devote a day to the bread, though - I was short on time and it was all a bit rushed, but I'd really like to do it again with a whole day to make things calm and collected (ha!).Annemariehttp://email@example.com:blogger.com,1999:blog-22952006.post-70105674744524861522007-11-28T15:38:00.000+01:002007-11-28T15:38:00.000+01:00Congrats on conquering bread in style, Meeta! Ever...Congrats on conquering bread in style, Meeta! Everything looks delicious, and that cumin seed variety certainly looks intriguing. And having made the bread three times means someone is getting the bread bug, welcome to the club! Great job!Marcehttp://firstname.lastname@example.com:blogger.com,1999:blog-22952006.post-50199612479588299672007-11-28T15:24:00.000+01:002007-11-28T15:24:00.000+01:00The cumin seeds are pure brilliance- I am so steal...The cumin seeds are pure brilliance- I am so stealing that idea! The rolls just look gorgeous with them and cumin is divine, for sure. Great job!Tempered Womanhttp://email@example.com:blogger.com,1999:blog-22952006.post-14208379594857658462007-11-28T14:29:00.000+01:002007-11-28T14:29:00.000+01:00Sorry for the late reply to all your awesome comme...Sorry for the late reply to all your awesome comments - I was in Berlin all of yesterday! WOW! I really appreciate all this motivations a feedback. Thanks everyone.

Ulrike, I used the both types of flour from Alnatura which you can get at DM or Teegut. The potatoes were also the "Mehlig" type from Teegut - brand Demeter.

Ivonne - if you promise to come over - I promise to make an extra focaccia just for YOU!

Once again hugs to you all for your great comments!Meetahttp://email@example.com:blogger.com,1999:blog-22952006.post-49595343754114869102007-11-28T13:30:00.000+01:002007-11-28T13:30:00.000+01:00great photos meeta - and i love the idea of a spic...great photos meeta - and i love the idea of a spicy potato bread rollabbyhttp://firstname.lastname@example.com:blogger.com,1999:blog-22952006.post-88948300500247419772007-11-28T12:17:00.000+01:002007-11-28T12:17:00.000+01:00wow such perfect little rolls! and the focaccia l...wow such perfect little rolls! and the focaccia looks absolutely divine. excellent work, as always, with this challenge!the pastry princesshttp://email@example.com:blogger.com,1999:blog-22952006.post-61890462595039685842007-11-28T07:35:00.000+01:002007-11-28T07:35:00.000+01:00Wow Meeta! Stunning pictures as always. That foc...Wow Meeta! Stunning pictures as always. That foccacia is incredible.Sarahttp://email@example.com:blogger.com,1999:blog-22952006.post-47763810925746169742007-11-28T04:27:00.000+01:002007-11-28T04:27:00.000+01:00Your focaccia is beautiful and colorful! And I'm w...Your focaccia is beautiful and colorful! And I'm with you, kneading bread is great therapy!Andreahttp://email@example.com:blogger.com,1999:blog-22952006.post-89038874665275323402007-11-28T04:23:00.000+01:002007-11-28T04:23:00.000+01:00looks beautifulllllooks beautifullllsagarihttp://email@example.com:blogger.com,1999:blog-22952006.post-39508374192574116412007-11-28T03:49:00.000+01:002007-11-28T03:49:00.000+01:00That opening picture is simply stunning....lovely ...That opening picture is simply stunning....lovely looking focaccia, Meeta!Chrishttp://email@example.com:blogger.com,1999:blog-22952006.post-25326951141650812662007-11-28T03:33:00.000+01:002007-11-28T03:33:00.000+01:00I'm so glad that you found time to complete this m...I'm so glad that you found time to complete this month's DB challenge - your rendition of the potato bread sounds/looks spectacular!! And how fun that you've already tried the recipe out AGAIN - it's always fun to find new "go-to" recipes. Great choice of toppings for your focaccia!VeggieGirlhttp://email@example.com:blogger.com,1999:blog-22952006.post-81585609281559322432007-11-28T03:30:00.000+01:002007-11-28T03:30:00.000+01:00This recipe sure did take a while, no? The foccaci...This recipe sure did take a while, no? The foccacia looks delicious and I cannot believe that you already made it twice! Wow!Gretchen Noellehttp://firstname.lastname@example.com


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