text:
the plan
Today, the unspoiled, relatively virgin land of the two historic sites lies dormant; a few buildings, a few turf-covered indentations in the landscape marking the scars and impregnations of its tale. Tomorrow, the Park Service's realized goals will unfold and unravel the tattered remembrances of this futile past and lay bare the stoical and not-so-stoical recollections which mark its passing as a part of destiny and a token of man's strengths and weaknesses. The Park Service plan is to shed some lightto spark some rekindling of attitudes of the past which may guide our future. How did the Pig War figure in our heritage and how does it affect our ever-present moment? This is the answer which the plan seeks to resolve.
The park will consist of two distinct and widely separated historic segments and an administrative area. These historic lands encompassing and surrounding the American and English encampments should be acquired to provide protection and interpretation for the historic structures, sites, and setting and to provide space for outdoor recreation activities.
There will be a small administrative site in Friday Harbor for a park headquarters building and an information office. It should be readily accessible to visitors arriving on the State ferry.
English CampThere are approximately 529 acres within the English Camp boundary, consisting mainly of uncleared forest land extending from the sheltered Garrison Bay to the top of Young Hill. This entire parcel should be acquired in fee to protect and interpret the site and the setting, and to provide ample space for camping and picnicking.
American CampThe approximately 1,223 acres at American Camp are on the windswept southeastern tip of the islanda predominantly open grassland dotted with an occasional niche of shrub and Douglas-fir. That part of Mount Finlayson which faces Griffin Bay provides northern exposure and thus protection from the prevailing southwesterly winds necessary to support lush vegetation typical of the Pacific Northwest.
Fee acquisition is proposed for all of American Camp to interpret and protect the historic site and setting and to provide adequate space for outdoor recreation proposed along the Griffin Bay side of Mount Finlayson.
If Cutler's Potato Patch is found to be outside the park boundaries, the boundaries should be extended to include this important site.
Acquisition of sufficient land at each site is the first step necessary for protection of the area's historic integrity. However, for complete interpretation and authenticity, both sites must be returned as nearly as possible to their appearance during the Pig War and then managed to perpetuate these settings. To help restore the historic scene, sheep and cattle grazing will be allowed wherever it is compatible with visitor use.
Boundary fences will be constructed at American and English Camps to delineate the boundary for ease of park management.
All marine facilities should be designed to withstand severe windstorms or removed for storage during these months.
English CampThere are several non-historic buildings within the historic scene which must be removed at the most propitious time.
Boating in the immediate English Camp foreground on Garrison Bay between Guss Island and the Blockhouse is undesirable and incompatible and should be restricted. The waters must be managed through cooperative agreement with the State of Washington, since the tideland remains in their ownership, and with the U.S. Coast Guard, who is responsible for policing these waters.
Visitor and staff facilities and related developments should be sensitively placed to avoid intrusion upon the historic scene.
American CampSeveral non-historic buildings, fences, and roads within the historic scene at American Camp must be removed.
The existing county road which bisects the heart of the historic setting should be rerouted along a sheltered shelf near the Strait of Juan de Fuca. The existing roadbed, along with all other roads in the area not needed for the park, are to be obliterated and the land restored to its natural state.
The service road connecting the Old San Juan Town day use area and the campground with the rerouted county road through the park must be sensitively placed along the northwest side of Mt. Finlayson so it will not intrude upon the sweeping historic setting.
Powerlines which traverse the area should be placed underground or otherwise out of sight of visitors.
Friday HarborA small information office will be maintained in the park headquarters building located in Friday Harbor. The building in which the office is to be located should be readily accessible from the State ferry.
English Camp will provide year-round information and interpretation. The interpretive facility should be built to command a view of the historic scene for effective interpretation, yet not intrude. It will house interpretive audiovisual equipment, exhibits, a sales desk, and public restrooms.
Trails will be constructed to serve an interpretive function as well as connect visitor facilities and development with historic places and structures.
The three existing historic structuresblockhouse, commissary, and barrackswill be restored. Sites of former historic buildings which have been removed or destroyed will be identified and the lands cleared and landscaped. These sites will be included in the self-guided trail system.
This same trail system will extend to the crest of Young Hill and will provide access to the historic British cemetery and to an overlook site once used by the British Royal Marines. The overlook itself must be rebuilt.
American CampAn interpretive facility, providing manned interpretation during the travel season and unmanned interpretation during the off-season, will be constructed at American Camp. It should be near Pickett's Redoubt, though not in view from the top of the redoubt.
The redoubt will be refurbished and furnished with cannon and other appropriate military appurtenances.
Sites associated with the period will be located, identified, and made accessible by road or trail.
Self-guiding trails will connect visitor facilities with historic features.
Access to the island is unusual and difficult since it is almost entirely by State ferry or private watercraft. This necessitates an overnight stay for most visitors. Since only one small campground exists on the island, the Service proposes to provide campgrounds at both English and American Camps.
English CampA 100-site campground will be constructed at Bell Point. This area is sufficiently removed from the historic portion of English Camp for camping to be compatible with other park uses.
The campground should be placed to protect the natural view from Garrison and Westcott Bays; headland and shore protection should have special consideration. The campground will be accessible by both automobile and boat.
A spur from the main park access road will connect with the campground for automobile access; floats and docks will admit boaters. The marine facilities must not jeopardize the historical scene, yet they must provide boaters with easy access to the interpretive facilities. Dredging will be necessary for proper moorage.
American CampA 50-site expandable campground will be built on the shores of Griffin Bay, in a location where it will be reasonably protected from storms. It should be placed to preserve the natural beauty of the shorelands viewed from Griffin Bay and should not intrude upon the historic scene. Also, it should be sufficiently removed from private summer home developments that camping will be acceptable to both campers and private land owners. Access roads will connect the campground with the Cattle Point Road for automobile access and docks and floats will be provided for boaters.
Permission for dredging, which will be necessary for proper moorage, or construction of marine facilities must be granted by the Friday Harbor Port Authority, Friday Harbor Laboratories, and Corps of Engineers through an agreement.
English CampPicnicking will be a separate and distinct part of the Bell Point recreational development. A 50-site picnic area will be provided and will be accessible from both autos and boats.
American CampSince the State park system intends to develop a picnic area on Cattle Point, park facilities will be limited to a simple lunching area near the Old San Juan Town site. A wharf similar to the one which once stood here will be reconstructed to accommodate boaters.
Historic resource studies should identify all buildings and sites associated with the dispute within and outside the proposed boundary. The study should provide information to guide the restoration of the structures, sites, and the historic scene.
Research on the day-to-day life of the soldiers of that era, and a study of the English diplomatic side of the story are also necessary.
The habitat at American Camp is particularly suitable to the Belgian hare, which has increased until his presence and activities have become dangerous and destructive. Rabbit hunters shoot at them from automobile windows while driving through American Camp; this will become increasingly dangerous as visitation increases. Also the rabbits destroy the vegetation and their burrows wreck the landscape. A rabbit control study is needed in the immediate future.
Though park headquarters will be in Friday Harbor, office space will be maintained in the interpretive facility at English Camp for the Historian. Maintenance facilities will be provided at both sites.
Housing for permanent and seasonal personnel will be provided at both English and American Camps.
Power and telephone service is available at both sites.
Water must be developed by the Service; there are presumably adequate sources at both sites for all proposed developments.
Sewage disposal must be provided at development sites. Garbage disposal is rapidly becoming a problem on the island and it is unrealistic to believe that the park will be able to use existing city facilities. Therefore disposal incinerators should be provided.
Last Updated: 07-May-2007


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Medicare data show little improvement in curbing the number of beneficiaries who are readmitted despite threats of financial penalties to hospitals.
Jul 19, 2012
Mississippi family's insurance problems could remain if state decides to follow Supreme Court's option to decline Medicaid expansion.
Jul 18, 2012
A new Kaiser Family Foundation poll done immediately after Thursday's ruling shows the public remains split on the law along party lines.
Jul 02, 2012
The ruling on Medicaid creates a new arena for political battles in the 26 states that sued to overturn the law. Within hours of the decision, Republican officials in several states said they were likely to oppose expanding the program.
Jun 28, 2012
Under the 2010 health law, the government has invested in a decade's worth of ideas on how to improve patient care and change the ways doctors and hospitals function -- changes could be halted if the Supreme Court throws out all or part of the law.
Jun 17, 2012
If the Supreme Court strikes down part or all of the 2010 federal health law, millions of Americans - including the uninsured, young adults and the chronically ill - could be affected.
Jun 10, 2012
The new data, which include beneficiaries' bills in the hospital and for 30 days afterward, are a first step toward using bonuses and penalties to encourage more efficient care.
May 09, 2012
A little-noticed provision of the health law calls for increasing reimbursements to doctors who provide quality care at lower cost and reducing payments to physicians who run up costs without better results.
Apr 15, 2012
The New England Journal of Medicine reports that a test project – which inspired part of the federal health law – had no effect on mortality.
Mar 28, 2012
Should the Supreme Court throw out the requirement to carry insurance, the administration might need assistance from Congress or the insurance industry to complete the overhaul.
© 2014 Henry J. Kaiser Family Foundation. All rights reserved.


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Simethicone use while Breastfeeding
Drugs containing Simethicone: Maalox, Mylanta, Mylicon, Gas-X, Phazyme, Mintox, Maalox Plus, Gelusil, Maalox Anti-Gas, Mytab Gas, Show all 104 »Maalox Advanced Maximum Strength, Mylanta Gas, Alka-Seltzer Anti-Gas, Maalox Max, Almacone, Maalox Antacid Antigas Regular Strength, Rulox, Riopan Plus, Mi-Acid, Bicarsim, Imodium Multi-Symptom Relief, Tums Plus, Maalox Advanced Maximum Strength Chewable, Mi-Acid Gas Relief, SimePed, Gerber Gas Relief, Colic Drops, Losospan Plus, Di-Gel, Magaant, Flatulex, Bicarsim Forte, Equalize Gas Relief Drops, Phazyme-95, Little Tummys, Gas Aide, Alamag Plus, Mylanta Gas Relief Maximum Strength, Milantex, Titralac Plus, Almacone-2, Tempo, Riopan Plus Double Strength, Micon-80, Phazyme Ultra, Mylanta Gas Maximum Strength, Ovol, Phazyme Maximum Strength, Infantaire Gas Relief, Phazyme Ultra Strength, Baby Gasz, Anti-Gas Ultra Strength, Gas Free Extra Strength, Flatulex Drops, Phazyme-125, Maximum Strength Mylanta Gas, Major-Con, CVS Gas Relief, Maximum Strength Phazyme 125 Softgels, Colicon, Maalox Anti-Gas Extra Strength, Mylaval, Magaldrate Plus Suspension, Genasyme, Titralac Plus Liquid, Uni-Lan II, Uni-Lan, Rulox Plus, Urban, Urban DS, Aldroxicon I, Maalox Plus Extra Strength, Maldroxal Plus, Mylagen-II, Mylagen, Mylanta Fast Acting, Maalox Advanced Regular Strength, Milantex Maximum Strength, Mylanta DS Fast Acting, Masanti DS, Mintox Plus, Mi-Acid II, Masanti, Aldroxicon II, Mintox Extra Strength, Gas-X with Maalox, Gas-X with Maalox Extra Strength, FIRST Mouthwash BLM, Maalox Max Quick Dissolve, Maalox Junior Relief Chewable, Lowsium Plus, Ron-Acid Plus, E-Z-Gas II, Rolaids Extra Strength Plus Gas Relief Softchews, Di-Gel Lemon, Mylanta Maximum Strength Cherry, Mylanta Maximum Strength, Mintox Maximum Strength, Maalox Max Wild Berry, Flanax Antacid Liquid, Di-Gel Mint, Advanced Formula Di-Gel, Rolaids Multi-Symptom, Riopan Plus 2
Simethicone Levels and Effects while Breastfeeding
Summary of Use during Lactation
Although no data are available on the use of simethicone during breastfeeding, it is known that simethicone is not absorbed orally. Therefore, it cannot be transferred to breastmilk. It is also used safely in breastfed infants.[1][2] No special precautions are required.
Drug Levels
Maternal Levels. Relevant published information was not found as of the revision date.
Infant Levels. Relevant published information was not found as of the revision date.
Effects in Breastfed Infants
Relevant published information was not found as of the revision date.
Possible Effects on Lactation
Relevant published information was not found as of the revision date.
1. Hagemann TM. Gastrointestinal medications and breastfeeding. J Hum Lact. 1998;14:259-62. PMID: 10205441
2. Savino F, Pelle E, Palumeri E et al. Lactobacillus reuteri (American Type Culture Collection Strain 55730) versus simethicone in the treatment of infantile colic: a prospective randomized study. Pediatrics. 2007;119:e124-30. PMID: 17200238
Simethicone Identification
Substance Name
CAS Registry Number
Drug Class
- Antifoaming Agents
Administrative Information
LactMed Record Number
Information from the National Library of Medicine's LactMed Database.
Last Revision Date
Information presented in this database is not meant as a substitute for professional judgment. You should consult your healthcare provider for breastfeeding advice related to your particular situation. The U.S. government does not warrant or assume any liability or responsibility for the accuracy or completeness of the information on this Site.
See Also...
Disclaimer: This information is not intended as a substitute for professional judgment. You should consult your healthcare provider for breastfeeding advice related to your particular situation. Use of this website signifies your agreement to the Terms of Use and Online Privacy Policy.


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Reader Comments (Page 1 of 1)
Seriously: so annoying! That's never happened to me on either mounting or dismounting. But now it also happens sometimes when my rogue goes into stealth! I don't know where they got the idea that getting onto or off a horse or drake should make a cloud of smoke, but it's fairly stupid.


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Found November 22, 2012 on NESN.com:
PLAYERS: Rajon Rondo, Jared Sullinger
TEAMS: Boston Celtics
TEAMS: Boston Celtics
Sharp passes aren't the only things Celtics players Rajon Rondo and Jared Sullinger were dishing out this Thanksgiving. The pair made their way to the Jordan Boys & Girls Club in Chelsea, Mass., to celebrate a holiday treat. The Boston Celtics' charity, the Shamrock Foundation, made a gift of musical resources to the local children. Rondo and Sullinger jumped right in and tried out some of the gifts, including guitars, music editing programs and virtual music games, and Rondo put quite the beating on his Celtics counterpart, demolishing the Boston rookie in a friendly music game. But both agreed that the bigger winner on the day was the children, who will have access to music that few kids their age get to enjoy. Check out the video above to see more about the gift and what Rondo and Sullinger had to say about the special day on NESN Daily.
Original Story: http://nesn.com/2012/11/rajon-rondo-w...
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Both the Vermont men's and women's basketball teams are practicing this week, preparing for the opening weekend of the regular season. The UVM Men are at Siena on Friday at 7 p.m. and the Catamount Women travel to Marist for a 7 p.m. contest.
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Artichoke Cafe
- Address:
424 Central SE
Albuquerque, NM 87102Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Artichoke Cafe
- Dining Style: Casual Elegant
- Website: http://www.artichokecafe.com/
- Phone: 5052430200
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Monday: 5:30pm - 9:00pm, Tuesday - Saturday: 5:30pm - 10:00pm, Sunday: 5:00pm - 9:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Richard Winters
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Wine
- Private Party Contact: Susan Cianciabella 5052430200
A word from Artichoke Cafe
The Artichoke Cafe was reopened in 1989 by Pat and Terry Keene. Pat, who was formally trained in New York City, is executive chef and Terry has 30 years experience in restaurant management. Their dedication to the best in food, wine, and service has made this 120 seat restaurant one of Albuquerque's finest dining spots. Its downtown location on Route 66 in the Historic Huning Highland/EDO District, cozy modern decor and rotating art exhibits add panache and charm to its ambience. The food is a mix of French, Italian, and creative American, using only the finest ingredients.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerBest Service
Artichoke Cafe - Best Restaurants in Albuquerque ›
Artichoke Cafe reviews from OpenTable diners
134 reviews since June 3, 2014
- Food4.4Service4.5
- Ambiance4.3Noise LevelModerate
fit for foodies (86)special occasion (82)neighborhood gem (60)romantic (54)notable wine list (42)great for lunch (31)good for groups (18)hot spot (10)great for brunch (9)vibrant bar scene (6)late-night find (2)kid-friendly (1)great for outdoor dining (1)Show More
- Energetic Dining in Downtown ABQLibtechgirlDined on 9/27/2014We had dinner for two at 7:30pm on a Saturday night. We had a reservation and were immediately seated. The restaurant was full when we sat down, always a good sign. Service was up and down, e.g. they tried to take our cocktail order almost immediately (i.e. before we could look at the menu) and then disappeared for a very long time before coming back to actually take the order. The service pace was off the entire night (appetizer arrived before cocktails, server forgot to take our wine order, even though we told him we were going to order wine w/dinner). Bartender/sommelier (unsure) offered a few tastings for us to choose our dinner wine, which was nice. Food was excellent- we had the artichoke, apple and bleu salad, chicken and pork.Special Features:
- Birthday DinnerMomcatDined on 9/27/2014The wait staff and hostess treated us wonderfully. The food was outstanding and the selection not overwhelming. I have heard about artichoke from friends and it exceeded all expectations. We had a wonderful dining experience.Special Features:I would recommend this to a friend.
- Consistently DeleciousDanielBDined on 9/27/2014One of my favorites in Albuquerque. Food/Service/Atmosphere are consistently awesome. We normally have dinner in the bar as the bar staff is phenomenal, but we made reservations for the dining room for this visit, the service was great. Also you have to try the salt/hand scrub in the restrooms, your hands will love you for it.Special Features:
- Delightful evening.OpenTable Diner Since 2014Dined on 9/26/2014Good food, attentive and courteous service, we had a lovely evening at Artichoke Cafe.Special Features:I would recommend this to a friend.
- Hard Choices!MikeVIPDined on 9/22/2014There are always many tempting items on the menu! It never gets boring or ho hum...either the regular menu or the special crepe of the day. I went for the namesake artichoke to start and then the fish and chips. Enjoyed them both. Next time the crepe maybe. I wish this restaurant was in the far northeast heights...we need it!Special Features:
- long waitflukeDined on 9/20/2014It took forever to get bread and 40 minutes to take our order. It is our favorite restaurant we celebrate special occasions there, we were celebrating my birthday and it was never aknowleged, we usually celebrate our anniversary and have always had great service. We will go back for our anniv. hope it was just a fluke this time.Special Features:
- Not worth the moneyDen2AbqDined on 9/20/2014We went to artichoke cafe before our play because it had been written up in many magazines. Everything was fair. The food was good, but not great. Our son had lamb and said it just tasted like a roast. The apple blue cheese salad was very good. Service was good, not great. It was quiet and we were able to have a conversation--something rare now days. The prices were expensive. It was given $$, but $$$ is closer to price range.Special Features:
- Nice experienceGreatDateDined on 9/19/2014the server was knowledgable and helpful. The drinks were good and the food was solid. As the name indicates the artichoke was great. Wonderful calamari as well.Special Features:I would recommend this to a friend.
- Good food, not greatEatacrosstownDined on 9/18/2014I recently had the grilled salmon for lunch. It was on a bed of Jasmine rice with Bok Choy and a sauce. It was an okay dish but not outstanding in any way. The bok choy was stringy and difficult to eat. The salmon was grilled in an ordinary fashion and somewhat overcooked. The sauce did not integrate into the dish. My guests seemed happy with their meals - another salmon dish and a chicken crepe which looked pretty good.Special Features:I would recommend this to a friend.
- An Albuquerque ClassicosograndDined on 9/17/2014The Artichoke has been at its current location for many years and has served as an anchor for the (EDO) neighborhood's redevelopment. We can always depend on on interesting and high quality dining experience with attentive service and fair prices. The management is confident without undue pretense and the clientele is a nice mixture of mostly local couples and groups. Try the inventive and tasty signature cocktails. Convenient and safe parking too.Special Features:I would recommend this to a friend.
- Best In Alburquerque!SandDollar1Dined on 9/16/2014We did some research because the dinner was going to be my Birthday dinner on our final night in New Mexico. Not only were my wife and I thrilled it turned out so well, I feel compelled to add my accolades to those already popping up on Trip Adviser, Yelp, etc. Quite simply, it was a great meal at moderate prices and I unequivocally recommend Artichoke as THE BEST IN ALBURQUERQUE!Special Features:I would recommend this to a friend.
- Anniversary Dinner PerfectionSteveDined on 9/16/2014We always go to a special restaurant for our anniversary and this year this proved to be our best choice yet for this occasion. Our meals were incredible and the service was outstanding. When I mentioned to our waitress it was our anniversary, she served a special dessert at no charge and said some wonderful things to make the moment even more special. That is what makes a restaurant special for us. Thank you. PS - We have eaten here several times and have always enjoyed our meals, the service and the atmosphere. And - highly recommend the Artichoke Cafe to friends.Special Features:I would recommend this to a friend.
- good4everDined on 9/13/2014I have dined at the Artichoke Café for the last 30 years and it is always a nostalgic moment in a time when I revisit. I was pleased with my Cesar salad and really enjoyed the special of the day, Red Trout. My quests enjoyed their meal but one stated the lamb shank was too dry and the other the chicken was a little underdone. My server Joshua did a good job and handled all the requests with care and attention. So glad the Artichoke is still open and providing me with more good memories of New Mexico.Special Features:I would recommend this to a friend.
- Pleasant dining experienceHahnechoDined on 9/10/2014This is an all-around good restaurant that we chose for my partner's birthday. Food was excellent to good, service excellent, and reasonably quiet so conversations were not strained. Some people would have been turned off by a street person begging for money inside the restaurant, albeit close to the door; was favorably impressed at the kind treatment of the person but definitely a surprise at a restaurant of this reputation.Special Features:I would recommend this to a friend.
- JMackDined on 9/10/2014Always one of my favorite places to go. Food is consistently excellent and the noise level allows for easy conversation, which I appreciate more as I get older. The pork belly egg rolls were sensational .and the Asian duck breast was delicious and perfectly cooked. Service was spot on. It is great that a place that is so good is also so reliable.Special Features:
- Special lunch gemGr8food4livinDined on 9/10/2014A girlfriend and I wanted to top off our Albuquerque shopping trip with a nice lunch and The Artichoke fit the bill perfectly! Deliciously prepared, beautifully presented, no hurry lunch with great service. The perfect addition to our girl's day out. I'm on a diet and my friend is vegetarian (accept for fish) gluten free and there were multiple wonderful choices. Well priced too.Special Features:I would recommend this to a friend.
- PhilDined on 9/7/2014Last year, we visited the Artichoke and our memories are very good. For the this new visit we were really not disappointed. All was perfect. Maybe, the service was a little sufficientSpecial Features:I would recommend this to a friend.
- Nice Menu, Well-ExecutedbenaluDined on 9/6/2014Love the menu because it is different from most ABQ restaurants. Not only that, but dishes are prepared excellently. Wonderful food, beautiful presentations.Special Features:
- Great Place to DineOpenTable Diner Since 2007VIPDined on 9/5/2014I was visiting Albuquerque and decided to check this place out because of all the good reviews. It was well worth it. First of all, I had Crystal as my server. You should be lucky if you have her as your server. I was dining alone and she help me decide on a couple of items on the menu and she checked in throughout dinner to see if everything was to my expectation. Besides the excellent service, the food is just as good. I decided on the lamb since I wanted to try something different. The meat was tender and flavorful and fell off the bone as I cut into it. I'm so glad I ate here when I was visiting and I would do it again if I'm back in town.Special Features:
- ServiceOpenTable Diner Since 2014Dined on 9/5/2014Outstanding service. Arrived at the restaurant at about 11:30 . Great time because we beat the lunch crowd . We eat at this restaurant every time we are in Abq.Special Features:
- Maybe a rough night...ForeversearchingDined on 8/29/2014This was my second time here and I must say I was saddened by the performance from the kitchen. The pork belly nachos were sloppily thrown together and missing the topiko garnish and the chips were a little closer to burnt than golden brown. My entree was the lamb chops and did not look like my friends did a few weeks earlier. I am hoping the kitchen had had a rough night as I plan to return at least one more time. The food is good overall but for the prices it should be great and plated with care. My fiancés goat cheese ravioli was ok. It was a mushroom tomato sauce, but we were hard pressed to actually see the mushrooms and the sauce was fairly thick as if it had been reduced a little too far. Our server was outstanding though!Special Features:I would recommend this to a friend.
- abq'dsteffeDined on 8/27/2014My second visit lived up to my expectations. Food, wine and service were as good as I have experienced in any restaruant. Our waiter was knowledgeable, helpful and witty!Special Features:
- Good food, service a bit ifyJohnDined on 8/25/2014My wife and I had dinner here on our last night of vacation. The soup was so salty I ended up sending it back although our entrees were excellent. Unfortunately the service was no better than a dinner, our server had no interest in doing anything above the minimum and she even messed up my wife's entrée choice.Special Features:I would recommend this to a friend.
- Would go againSketchnewtonDined on 8/22/2014Initially, it took a while for our server to come to our table. We were there with friends talking, but no one came by for a little under 15 minutes. Once we put in our drinks, we were pretty ready to order as well. Our table had the beef tenderloin, pork chop, duck, and chicken. All were good, but the curry with the chicken was surprising. The pork was the favorite of the table, after everyone sampled.Special Features:I would recommend this to a friend.
- Love this restaurantgeorgiaonmymindDined on 8/19/2014We dine at this restaurant every trip to Albuquerque. Everything is top notch about this restaurant except the steak frite. They took it off the bill, which showed some class.Special Features:
- Amazing!RealfoodieDined on 8/16/2014We had a great time. Randy our server was great. Food, drinks and service was amazing. If people want the best that Albuquerque has to offer The Artichoke Café is on the top of this list. A must for any 'foodies' or 'wineies' :o) .Special Features:I would recommend this to a friend.
- Delectable.FrenchfriedgeekDined on 8/13/2014The food was excellent, the service attentive but unobtrusive. Anna, the bread/water/drinks/busser, was excellent! We spent about $75/person, but we had apps, entree, salad, and dessert, and a couple of drinks. I was pleased with the quality and flavor of the food. Great night!Special Features:I would recommend this to a friend.
- My first time....ForeversearchingDined on 8/13/2014After a few unsavory meals at what used to be our favorite restaurant, I believe we have found a new home. My friend had eaten here a few times and finally convinced me to eat here. I was not disappointed at all! The ambience was just right. It was warm and inviting and the staff was very friendly. Our server was always frank and helpful with our menu decisions. I could go on and tell you about our delicious plates but I will let you discover that magic all on your own. I find that it is getting harder to find great service more than great food. The Artichoke Cafe supplied that in abundance. Our drinks never ran dry and our plates never lingered on our table for very long. I highly recommend this place to anyone!Special Features:
- Great Service/Drinks, Food So-SoeatrealfoodDined on 8/8/2014We went to Artichoke Cafe for a special lunch. We started with the steamed artichoke, which was very good. The bread we were served was fantastic, as was the Caipirinha! nice ambiance. I was undecided between the Tuna Nicoise and Fish & Chips. The waiter recommended the salad, saying that the batter on the fish & ships wasn't his favorite. Well, the Nicoise was very disappointing. I asked for no tomatoes, and it was full of them. The tuna was large, tough, overcooked chunks; it was supposed to be tuna confit, which could have been delicate and nicely flaked. Disappointing lettuce. I ate less than half of it. My husband had the lamb salad, which he enjoyed. Will give another chance sometime in case it was an off day.I would recommend this to a friend.
- ARTICHOKE CAFE WAS GREAT!DenmichaelDined on 8/7/2014The setting, the food and the atmosphere was fantastic. The server did an outstanding job in meeting out needs.Special Features:I would recommend this to a friend.
- Happy BirthdayspecialdayDined on 8/4/2014My husband took me to Artichoke Cafe for a special birthday and we had a wonderful time. We sat by a window and watched the scene, had some very nice wine and a lovely dinner. The waiter was very helpful and nice.Special Features:
- Lunchtime charmTastytreatDined on 8/4/2014Everything was good...even the artichoke. It came with a splendid aioli for dipping along with 2 other sauces. The salad with meat is beautiful, with lots of wonderful ingredients. The yellow tomato gazpacho was garlicky and good. The bread tray has lots of yummy picks. And the greetings and service could not have been warmer of more accommodating. We go back to Artichoke Cafe every time we are in Albuquerque and we are never disappointed!Special Features:
- They won we backFDDiningExperienceVIPDined on 8/1/2014We had eaten at the restaurant a couple of years ago and the service was terrible, but only for our table. The waiter was obnoxious and rude making us all feel uncomfortable and unworthy of being in such a place. I have always known the food was good and decided to try again. I am glad I did. Our waitress was very knowledgable, friendly, and professional. For appetizer we had a cheese plate with a little fruit and bread. (Add more fruit please) the cheese and fruit combination complimented each other very well. For dinner we had ravioli and steak. Just fabulous. I never finish any of the appetizers and dinner so I can have desert which was a flourless chocolate cake. Glad I saved room.Special Features:I would recommend this to a friend.
- Special DinnerMooseDined on 7/23/2014A bit pricey for our middle class wallet, but our second time dining here. It is wonderful for a special dinner with the wife; we have been treated especially well both times we ate here. First class treatment but friendly, without the pretentious vibe you sometimes get in better restaurants. Food was very good, a visual and taste treat. Appetizer was artichoke with three different dips, very tasty and engaging to eat, without filling us up.I am steak guy, so several choices there and the rib eye was nicely cooked, I had medium rare but it was tending towards the rare side, which I prefer. Potatoes were the interesting part, got my green chile in. Wine suited the meal. We had no desert. Especially enjoyed the art on the wallsSpecial Features:
- Return tripLinnVIPDined on 7/21/2014I was in ABQ ten years and ate here. On my return trip I was not disappointed.Special Features:I would recommend this to a friend.
- Superb ribeyeLongtooth79Dined on 7/18/2014Had heard about this place and been wanting to try it, glad we did! Great service, quiet and cozy ambience, will definitely be back!Special Features:
- Food wasn't great.Overpriced!VerydisappointDined on 7/18/2014Overpriced. Server wasn't friendly. Food wasn't that great .. Overall we were disappointed. Won't be returning.. sorrySpecial Features:
- Reservation is meaningless4theluvoffoodDined on 7/14/2014Due to overbooking, our reservation was not honored and we were not sat.
- Will go back!YennifairDined on 7/14/2014This was our first visit to Artichoke Cafe and it was amazing. We caught them on a really busy night, but the service was great and the food was outstanding. I highly recommend the beef tenderloin - yum!Special Features:
- Will not be disappointed.Ray60Dined on 7/14/2014Always a great choice for special events. My wife always chooses Artichoke for her birthday and our Anniversary. Food is always fresh and prepared perfectly. Been going there for over 20 years.Special Features:I would recommend this to a friend.


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US special forces tool up with 'plasma blades'
America's top-secret elite commando forces have been field-testing a "plasma knife" - a handheld unit which generates a cutting "blade" of glowing ions. Disappointingly for any wouldbe kimono-clad combat mystics out there, the handheld energy cutlass isn't intended for hand to hand combat and can't be used for parrying directed- …
I'm not a doctor, but...
While bleeding to death is definitely not a good thing, surely not bleeding at a point of a cut isn't that great either?
Maybe I misunderstood, but if they're cutting people open to perform surgery, how are they intending to get the "wound" to heal? Seems like an infection nightmare...
@Ian Yates
No you aren't a doctor...
RE: I'm not a doctor, but...
Basically the whole idea is that you cut them open to remove any foreign objects aka bullets, shards from shrapnel etc etc, using the plasma blade would make this job a hundred times easier than using a conventional scalpel (namely because the blood flow can hide it), if they aren't removed they get infected and well you know the rest.
Less bleeding during surgery means a surgeon can actually see what the hell hes doing, you need to get the blood out of the way - field medics are less liky to have equipment and qualified assisntants to swab and suction blood away.
As for infection , you;ve just nuked the bacteria with an effing plasma field. Can't get much more sterile than "consumed by fire".
The wound will heal because only a very thin layer of tissue is cauterised - theyre not BBQing the wound. Burns heal don't they?
Light-Saber Penknives ftw.
Solid snake
Now all they need is the OctoCamo suit...
Mine's the one with the Eastern European face camo enabled.
Honour, guide me....
Ah, a weapon after a Zealot's heart...
For shame
not a Halo style covenant energy sword then.
Your powers are weak old man...
So how long until two SOCOM medics back at base after a long days' special-ops schenanigans decide to re-enact Star Wars? Or maybe they're more Ghostbusters fans. What happens when you cross the streams?
... is it less clumsy and random than a scalpel...?
I also forsee many "it's only a flesh wound" comedy moments when surgeon snake whips your arms and legs off. "That's stopped the bleeding, now see if you can bite me to death".
Yes my master...
Not exactly a light saber yet then? booooooo
Mines the one with the rebuiltt light saber in the pocket.
Starcraft 2 is coming ...
"Disappointingly for any wouldbe kimono-clad combat mystics out there, the handheld energy cutlass isn't intended for hand to hand combat ..."
Shame, really. 2 of these and a protoss suit, they would be really fearsome against the Zerg swarm.
Another use would be "field torture", and maybe even safe tattoos?
Not exactly a light sabre!
The plasma is only around the edge of the blade.
Here's a nice (if you're into that sort of thing!) video of the plasma scalpel in action:
is it just me?
Or was anyone else reading the title as:
Light Sabre comes to battle...
For Adun!
how much text do I need to type here to get it to submit!?!??!?!
@Simon Harris
But I guess that's kind of the point. If I had to make slits in a corpse I'd want to use the PlamaBlade™ too. The other two options were definitely worse.
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When Harvard student Matthew Vines came out as gay his sophomore year, he was "relieved and crushed" — crushed specifically because he worried he wouldn't be welcome in his Kansas hometown. Not content to accept condemnation from his conservative Christianity, Vines took a leave of absence from college to thoroughly study the supposed conflict between homosexuality and the Bible. Earlier this month, he presented the results of his research in an hour-long lecture at a Methodist church in Wichita, addressing every Bible verse that can possibly be interpreted to cast judgment upon people who are gay. The results can be watched on YouTube, but here is a trailer that previews his powerful speech:
Harvard Student Reconciles Homosexuality And The Bible In Moving Lecture
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This New Jersey native was initially inspired by England's take on the sound of Detroit, but eventually tracked techno back to its Motor City innovators. When he began listening to music, however, it was the sound of early-'80s synth heroes like Devo, Severed Heads and New Order alongside early hiphop, jazz and 60's Hindi film soundtracks.
Geist released his first 12" (via Dan Curtin's innovative Metamorphic label) while studying at Oberlin College in 1994. He formed Environ soon after, releasing powerful statements of purpose which showed his affinity for the more emotive strains of disco, techno, soul and all flavors in between. His debut album was released in 1997 and licensed to EastWest/Warner.
Geist continues to run Environ today. A highly-regarded remixer and producer both solo and as half of Metro Area, Geist has lent h...
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Thursday, October 2, 2014
'Jake and the Pirates', 'Batman' Help Mattel's Bottom Line
Toy giant Mattel reported an overall entertainment product sales drop of 36 percent, but posted a profit of $96.2 million (up from $80.5 million) in the year-ago period. The company ... Continue Reading →
Mattel Buys Hit Ent. for $680m
It's official. Thomas the Tank and Bob the Builder have a new home. London's Financial Times is reporting that toy powerhouse Mattel has bought children's media outfit Hit Entertainment—distributor ... Continue Reading →


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Could San Diego Comic Con Expansion Lead to New World War?
The San Diego city council has approved the most recent expansion of San Diego Comic Con International by a 7 to 1 vote.
Whedon's S.H.I.E.L.D. Gets Some Agents
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Then Romney said, in regards to Solyndra and other failed green companies, that Obama gave money to, that his friend said people pick winners and losers, but Obama certainly knows how to pick losers.
Drum roll please............ the biggest, most devastating hit of the night.......... then Romney said that those green companies that Obama gave money to were Obama campaign contributors.
We all here know this to be true, and Romney said this truth to millions of Americans, so let's hope the conservative pundits have the balls to highlight and repeat this truth.
And while we are at it, I noticed Obama failed to mention he gave $2 Billion to Brazil's Petrobras for their oil drilling.
It was a right hook that knocked Obama out.
My only hope is that the pundits highlight it.
Devastating is the right word for it, c_o.
Who was that man, and what has he done with Mitt Romney? The Republican presidential nominee was more cheerful, more prepared, more specific, more informed and more energetic than President Obama tonight, resulting in a genuine rout. Romney seemed eager to answer every question, Obama looked peeved and sluggish. For every straw man argument the president raised, his challenger offered a lengthy and detailed rebuttal, in full command of the facts. Romney won virtually every single exchange throughout the night -- on jobs, on deficits, on energy, on Medicare, on health care, and especially on the role of government. Obama's...


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Pink's..will there be a long line Saturday for lunch
Do you guys think the line at Pink's Saturday for lunch will be long? If so, would it be worth the drive from the SFV for a Hot dog with lost of different fixins?
Would it be better just to go to The Stand?
If your're interested in the better hotdog, definately go to The Stand. And it's closer, too.
we drove to pink's at 2pm (thinking the line will be shorter, NO!) so we ended up eating across the street at PIG's. it was a good alternative and huge servings (barbeque fare)
Interested in hot dogs for breakfast? I regularly go on weekends between 10 and 11 and there is almost never any line to speak of.
I live in walking distance from Pink's and the is INSANE, partly b/c of the reputation as a tourist destination and partly b/c some of the dogs rock.
My advice: Go before 12pm or after 4pm on Saturday (be careful of street parking on La Brea from 4pm-7pm)
If you have any possibility at all, go during that 4pm-6pm time frame, or before noon...or not at all on Saturday.
Alternatives are Carney's on Sunset, or as someone mentioned, the Pig a little further South on La Brea...they have LARGE portions.
re: reality check
I second the Weiner Factory...living near Kester it's the greatest perk in the 'hood. I love Sabretts and the chili cheese dogs with brown mustard are SOOOooo good. My mouth is watering thinking about 'em. They have lots of toppings choices and just started serving NY Style Knishes again, although I havn't tried one yet. Good soda mix too if that matters to you.
Can't imagine it'd be worth it unless it gets WAY cooler this weekend. OTOH, I can't think of ANY food, anywhere, worth standing in line in 90 degree weather for an hour for, except maybe weekend dinner at K-paul's in New Orleans, during the second weekend of Jazzfest, and there at least you can drink while you wait...
re: Hunter
"make"....please elaborate!!!
re: Hunter
considering that i dont go to pinks for quality but rather a future heart attack, i dont really mind how they make their chili.
When i go there, i rarely ever get a chili dog. I have never been very fond of their chili.
During my big(heavier) days i'd normally get a Guadalajara dog and a Poli-Bacon Chili Cheeseburger.
My only reason for going to pinks is for the unique menu. Oh yeah they're chili fries and onions rings are great too from what i remember.
re: Hunter
Funny, that's what my homemade chili looks like when I dump a batch in a pot to heat after it's been in the freezer. I don't know about Pink's, but mine is real good.
Maybe if someone is really curious about this, they might want to actually contact management of Pink's and ask where it comes from. Could be they are actually cooking the chili offsite in a commercial kitchen or commisary they have somewhere, or it could be that the chili comes off the back of a Sysco truck.
No sense speculating though. Anyone actually taste Pink's chili recently?
re: ChinoWayne
I guess we're just lucky not to watch the hot dogs getting made.
I like hot dogs as much as the next carnivore, but what on earth is the big deal with Pink's. Seriously people.
One should not eat orange chili, and the dogs themselves are nothing to write hmoe about.
The term 'overrated' is thrown around a lot, but there should be a picture of Pink's next to the dictionary entry for this road. Honorary mention to El Coyote. ©
oh yeah and as far as wait, i went once for lunch and the wait didnt seem that bad(i think about 15mins), although i had nothing else to do for the rest of the day so it may have just felt that way. The only time i specifically remember the place not having much of a line was at about 7 or 730 in the evening. im guessing the place doesnt get much dinner business or maybe it was just a strange day.
Weiner Factory in Sherman Oaks on Ventura Blvd./Kester. They have the best Polish dogs, spicy or mild in all of LA. Get a side of red onions-go great with all their dogs. Their hot dogs are as good as Pinks.
The Stand is a good alternative for a good sit down experience and good selection of dogs and sausages.
Get to Pinks at 9:30am when they open if you don't want to wait in line.
Looking for a chili dog--Original Tommy's is much better than what they serve at Pinks. They've got locations all over now.
re: monku
How can you even put a Sabrett up against a Hoffy. IMO there's no comparison between the two, the Sabrett being far superior. Weiner Factory and Pinks are two different animals altogether.... I think the Hoffy's are a mixed bag literally (beef and pork). The Sabretts have that juicy snap!
Diana - stay in the Valley, go to Carney's or Weiner Factory or Chicago Dogs on Woodman, and save the gas and all the effort - it is TRULY not worth it, period!
I'm so glad you posted this because my mom is coming into town and Pink's is the ONE THING she wants to do while down here. I personally haven't been (because of that line) and now am a little bummed because I'm a valley girl and live mid-way between the Weiner Factory and Carney's. Based on the above recommendations I'm definitely going to check them out. *sigh* Maybe the heat will deter her...
re: MareZeeDotes
Hi MareZeeDotes.. I certainly hope that you support your mother's choice of Pink's, if that is what she has her heart set on. I doubt that taking her to another 'better' hotdog stand will be something that she'll remember 6 months from now; but going to a spot like Pink's that has been been (accurately or otherwise) portrayed on the PBS 'Hotdog Show' and other media circuses might be something meaningful for her and that she'll remember (along with the heartburn) for a long time. Gee, how many awfully unculinary places did our parents indulge us with when we were still figuring out the world and amazed by more than the percentage of actual beef in a hotdog? Mamma wants Pinks, let her have it!
re: silence9
Oh believe me - I would happily wait in a Pinks line for hours if it would please my mom :) She is definitely worth it! But you know how it is - you kind of build up an expectaion for how you *think* it should taste. I would feel awful and personally responsible if she doesn't have a good experience.
I guess in the end, it's just a dog! Plus we're going to have a good time line or no line :)


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Loving Irish life in South Korea, but there's no place like home (PHOTOS)
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South Korea's Irish community is booming, with GAA teams & Irish film fests. But the expat life isn't all adventure.
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The Nucleon Structure Functions F2N at Low Q2
(Niculescu, Benmouna, Berman)
The nucleon structure functions F2N, like their spin-structure counterparts g2N [Ben01], are fundamental to our understanding of physics at the nucleon scale. The structure functions F2N are well measured over a broad range in momentum transfer Q2 and Bjorken x. At large values of Q2 the structure functions are well understood in terms of logarithmic scaling violations. In this regime, perturbative Quantum Chromodynamics (pQCD) calculations of leading order and next-to-leading order terms, together with target-mass corrections, reproduce the data very well. Figure 16 shows a set of F2p data representative of the world's data plotted as a function of Q2, and binned in x.
At low values of Q2 and moderately low x, however, the theoretical understanding of F2N is less clear, and the data are sparse. Recent JLab work [Nic00] indicates that in this kinematic regime, we may be seeing the onset of a drop in F2p with decreasing Q2. This fall-off structure function may indicate insensitivity to the quark component of the nucleon sea at low Q2.
Figure 16. F2p data representative of the world's data, plotted as a function of Q2, and binned in x. At low values of Q2 and moderately low x, however, the theoretical understanding of F2N is less clear and data are sparse. It is in this region we will add to the data.
We are collaborators on a recent experiment at Jefferson Lab [Nic02] to measure the inclusive electron-nucleon scattering cross section in both the deep-inelastic and the resonance regions on hydrogen and deuterium. The objective is to map out F2N in both the low-Q2, low-x (W2 > 3.5 GeV2) region as well as in the low-Q2, moderate-x (resonance) region. These data will fill out our knowledge of the structure functions in this largely unexplored regime, and should aid the current efforts to develop global descriptions of inclusive electron-nucleon scattering in the low-Q2 region. In addition, the resonance data will allow a comprehensive study of Bloom-Gilman (or quark-hadron) duality [Blo96] at low Q2.
This experiment collected data during the month of April, 2003, for beam energies from 2.2 to 4.4 GeV. The Q2 coverage was between 0.03 and 1.4 (GeV/c)2 for x between 0.008 and 1.0. The systematic uncertainty for the inclusive cross section is expected to be around 3% while the statistical uncertainty will be at the 1% level or better for all x-bins.
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Welcome to The Rocks Off 200, our portrait gallery of the most compelling profiles and personalities in the far-flung Houston music community -- a lot more than just musicians, but of course they're in there too. See previous entries in the Rocks Off 100 at this link. Who? If you see Flash Gordon P ... More >>
Allison & South Funk Blvd., "Turn On With Music" Sometimes history is a funny thing. You look back and all of a sudden there's something in the past you don't remember happening. One case in point would be this Allison & South Funk Blvd. single. When the TSU Toronadoes finally reached their br ... More >>
Boo and hiss as local storytellers stink up the joint
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Houston International Jazz Festival
The brass ring fell in Kirk Whalum's lap. He's kept it in his pocket ever since.
It's All About Style (Lightnin' Records)
Highlights from the Houston International Jazz Festival
July 30 - August 5, 1998
1996 Summer Guide


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Blair: Iraq war - justified
British Prime Minister Tony Blair said Sunday that launching military action against Iraq was "entirely justified" and that he would stand for a full third term at the next election.
Despite the continuing failure to find any weapons of mass destruction, Blair said in an interview with The Observer that he was still convinced that the intelligence on Iraq was "essentially correct".
The British leader said "This wasn't an invention of British intelligence or the CIA. The intelligence that we got is essentially correct. In my experience of intelligence, not every single item is correct but if there is a pattern as strong as the pattern here then it is correct."
He added, the public would have to "wait and see" the evidence on weapons of mass destruction before they made a final judgment. (Albawaba.com)
© 2003 Al Bawaba (www.albawaba.com)
Top Headlines
- Blair says he remains confident about intelligence on Iraqi WMD as he reiterates justification of war
- Blair launches probe over pre-war intelligence on Iraq WMD
- Blair insists evidence about Saddam WMD will be found
- Blair tells inquiry: Iraq WMD document wasn't ''sexed up''
- Blair slams BBC for "attack on integrity" over Iraq report


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A dual mono recording of a descending trombone sequence. Made in response to a request by eagly1. Trombonist was my ...
Benboncan's sad trombone copied via http://sadtrombone.com and harmonized in major thirds, to be used as the final response after several ...
C 3 Major Scale on Piano @ 60 BPM
Traditional kena flute short melody sample
Yamaha CS1X Synth recorded into Protools, then they are been edit, optimized into stereo, added some reverberation and EQ . ...
The dungeon drum set. Medieval Breaks
Me playing a C# bamboo flute. Not dry. Condenser mic (?) The basis of this project: http://caalamus.bandcamp.com/album/tales-from-the-bamboo-forest
As similar named by mic clicks removed and flattened pitch.
Benboncan's sad trombone copied via http://sadtrombone.com and harmonized in minor thirds, to be followed after several iterations by saddertrombones.mp3 in ...
C 4 Major Scale on Piano @ 60 BPM
Recording of an improvised play with Macedonian Kaval
Loop created with softsynth. Tempo if known is indicated by file and or tags.
Recordings of a Yamaha PSS-370 keyboard with built-in FM-synthesizer
Recorded in Dharmsala, India - 2002. Kids singing songs from movies and children-songs. It was big fun!
Electronic logo composed on synthesizers, usable as intro stinger.


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Community / Blogs
The opinions expressed in these blogs are solely those of the people who wrote them, and do not represent the views of WPSU or Penn State University.
Live Local Music
Lowjack Performs at Bar Bleu, 10pm Friday Night
Posted by Ryan Chase on 07/30 at 03:38 PM
Lowjack, a local rock & roll band with a touch of soul, walks into Bar Bleu tonight, with a solid reputation as a live act.
Comments (0)
Local Food Journey
Fridays Mean Vegetables
Posted by Emily Reddy on 07/30 at 03:01 PM
Every Friday evening my housemate Kristen brings home a wooden crate overflowing with fresh-picked vegetables. This cornucopia is not from the grocery store.
Comments (1)
Live Local Music
My Hero Zero at Wing Fest: Top 40 Haven
Posted by Pat Baxter on 07/30 at 02:39 PM
It was near-perfect weather at Tussey Mountain for this week's Wing Fest. A reasonable 78 degrees, not too much humidity, and a smattering of clouds highlighted the pre-sunset sky—a great scenario for enjoying both potentially delicious chicken wings and live music. After waiting in a long, but fast-flowing line I was led into the field/hill where the wing-off and live music was happening. Wegman's, Major League, and Bonfatto's dueled it out for the hearts and minds of wing lovers. On stage, the Insomniacs kicked things off for the musical portion of the entertainment. They were the precursor to My Hero Zero. I'll touch on the Insomniacs later on, but will focus on My Hero Zero as they were the headliner for this event.
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Local Food Journey
Central PA Local Foods Week
Posted by Emily Wiley on 07/29 at 03:34 PM
It's time to celebrate the farms, markets, restaurants, and businesses that make up our local food system. Local Foods Week begins Sunday, August 1st.
Comments (0)
Local Food Journey
Blueberry Peach Cobbler
Posted by Emily Wiley on 07/28 at 09:19 PM
Some people love summer for its long, leisurely days. I love it for its abundance of local fruit.
Comments (0)
Live Local Music
My Hero Zero to Play at Tussey Mountain Wing Fest, 7/29
Posted by Pat Baxter on 07/28 at 01:42 PM
Summer is winding down to its final weeks, but there's still time to have some fun before the long daylight hours disappear into autumn oblivion. One way to enjoy the remainder of the summer is to head to Tussey Mountain for the Wing Fest Challenge.
Comments (0)
Local Food Journey
Creamy Cilantro-Lime Slaw
Posted by Jessica Reilley on 07/26 at 03:00 PM
This light, creamy dressing is great not only on cabbage and coleslaw, but also on salads and fresh vegetables, like cucumbers.
Comments (0)
Local Food Journey
Heirloom Tomatoes
Posted by Emily Wiley on 07/23 at 10:33 AM
Tomatoes come in all colors, shapes, sizes, and flavors. But you may not know this if you've never looked beyond the supermarket display.
Comments (1)
Local Food Journey
Broccoli Salad with Cranberries and Almonds
Posted by Emily Wiley on 07/21 at 12:24 PM
Looking for a simple compliment to a summer cookout? Try chopped fresh broccoli, sweet cranberries, and crunchy toasted almonds tossed with a tangy buttermilk dressing.
Comments (0)
Local Food Journey
Brenneman's Meat Market in Huntingdon
Posted by Will Nichols on 07/20 at 11:02 AM
Every community has recognizable houses, families, buildings, and businesses that provide unique charm. In Huntingdon, Brenneman's Meat Market is one such institution.
Comments (2)
Local Food Journey
Simple Saturday Morning Frittata
Posted by Emily Wiley on 07/17 at 10:00 AM
Don't you love Saturday mornings? When mugs of coffee and magazines replace alarm clocks and commutes.
Comments (1)
Live Local Music
Deirdre Flint Lampoons the Arts Fest Heat with a Javelin of Political Humor
Posted by Ryan Chase on 07/15 at 04:04 PM
Deirdre Flint is a satirical folk singer and songwriter whose songs aim to poke fun at pop culture and Americana. Before taking up music full time, she was an elementary school teacher.
Comments (0)
Local Food Journey
A Match Made in Heaven
Posted by Emily Wiley on 07/15 at 03:34 PM
Literature has Romeo and Juliet. History has Antony and Cleopatra. The food world has wine and cheese.
Comments (0)
Winemaking Opportunity to Support WPSU
Posted by Bianca Barr on 07/15 at 02:45 PM
Frank Trovato grew up watching his grandfather make wine in his basement. Though other family members took up the winemaking tradition, Frank went a different route.
"Frank's more of a beer drinker," said his wife, Maureen.
But a day spent at WPSU's 2009 Wine Celebration put Frank on a course toward greater wine appreciation.
Comments (0)
Live Local Music
Mark DeRose Band at Arts Fest
Posted by Pat Baxter on 07/15 at 11:34 AM
Carol Baney, operations manager for Arts Fest, introduced the Mark DeRose Band on the Friedman Park stage on Saturday evening. She said they were one of her favorite bands playing at Arts Fest and embody what Arts Fest is all about. Though I thought she went a little overboard in her praise, I would agree they were one of the stronger acts at this year's festival.
Comments (0)
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Here at Merritt Oil we have one goal in mind. We want to expose the fact there is absolutely no merit in using so much oil. It is our responsibility to remove our dependency upon oil. Many lives have been lost, many resources wasted, and many wars started over the trading and purchasing of oil. There are only certain places on the planet that still have large oil reserves and it is no coincidence that many battles and on-going struggles have popped up in these areas. People are fighting over control of the land in order to gain wordly power.
But what if we didn't need so much oil? What if we moved on to electrical cars and solar panels? What if we improve our batteries enough that we can abandon oil altogether? Look at this. There are so many options! Then we will no longer need to fight over the limited resource of oil because we will now have renewable energies that are plentiful for all of us. No need to be anxious, one of the leading causes of mental illness and substance abuse addiction, just because resources are dwindling. There are infinitely renewable resources out there if we choose to embrace them!
We all need to do our best to use as little oil as we can. If that means buying a hybrid vehicle, then so be it. If that means car pooling as much as we can, then so be it. If that means growing our own food and herbs, then so be it! We must all do what we can to help. I personally have a garden in which I can and save as much food as possible in mason jars so that I don't have to purchase food at all. Then these large trucks on the roads will get that much less business and will burn up that much less oil. Do you know how many calories and nutrients a shiitake mushrooms have in them? You can live off of those forever. You don't have to be a rocket scientist or an xray tech to understand how much this would help the planet.
This is what we all need to do. Let's get rid of these silly battles over black sludge and get on with loving, caring, and growing a planet that is healthy and amazing to live on. Not one full of poisonous air and dead land and chopped down forests. Rather than cutting down new trees to make more furniture, we don't we do some restoration on some antique furniture? We can do this, together, if each one of us does one small thing. That can simply be recylcing your garbage. It doesn't matter, but I urge each one of you to make one small move towards helping out! I hate the effect of oil. If you live in Los Angeles, and want some recliner couch, you may order it and it could get shipped all the way from Myrtle Beach on the east coast. Why not just find a used furniture store Los Angeles and take one less shipping truck off of the road? Think about how much oil that right there would take out of demand. So many easy ways to contribute are all around us if we'd just think about it.


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Why is the homeless man touching me? How did he get into this event? Wait, they're taking our picture - is he famous? Or are they mocking me? It's getting so difficult to tell these days. I'm so out of touch with youth culture. My god… I'm becoming Don Draper. I'M HAVE BECOME THE THING I HATE.
//pic via http://www.blameitonthevoices.com/2012/05/pic-of-day-when-jon-hamm-met-lfmao.html


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A collection of news and information related to Molson Coors Brewing Company published by this site and its partners.
Top Molson Coors Brewing Company Articles
Displaying items 1-8
The day ahead in business
Beer going flat? Molson Coors faces its 'most challenging' quarter
Underwhelming burger sales at McDonald's and Wendy's, beer at Coors
Molson Coors seeks European growth with $3.5-billion StarBev buy
Democrats to be fueled by beer powerBlog | Jul 23, 2008 | 1:29 PMby Mark Silva Political conventions are known for a certain conviviality which often spills into the local watering holes when all the floor speeches are finished. But this is taking beer-power to a whole new level: Our colleagues at The......
Dems Fuel Convention With Waste BeerBlog | Jul 23, 2008 | 1:29 PMThe Democrats must have a hell of an image consultant. Whoever it is, he or she knows what's what. The 2008 Democratic National Convention in Denver will not only feature American-made GM vehicles shuttling officials and VIPs during the four-day......
Democratic Convention Cars Fueled By BeerBlog | Aug 26, 2008 | 4:34 PMThe Democrats and Coors Brewing are doing their part for the environment by fueling the Democratic National Convention???s fleet of cars with beer-based ethanol. Coors makes ethanol from beer waste at its Golden, Colo., brewery and is donating the ethanol...
Harley-Davidson mulls closing Milwaukee plant


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Feminist Theory: A Reader represents the history, intellectual breadth, and diversity of feminist theory. The selections are organized into six historical periods from the 18th century to the late 2000s and include key feminist manifestos to help readers see the link between feminist theory and application. The collection presents feminist through from its inception as the province of women of different races, classes, nationalities, and sexualities in order to demonstrate the continuity in feminist theory discussions. A lexicon of the debates- clear, concise explanations of twelve key concepts that characterize the development of feminist thought since its inception- provides a vocabulary of important feminist theory terms and puts that vocabulary in context.
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Guy Stuff's Counseling Men Blog shares real stories from our counseling sessions, giving practical solutions and answers to the challenges men and women face.
Have a question you'd like to Ask a Marriage Counselor? Submit your question here and we'll try to answer it in an up coming post. Please keep in mind that we get a lot of questions and are limited in how many we can answer. (Be sure to Sign Up by Email or RSS Feed above so you'll get our answer as soon as it's published.)
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Want to know how to stop porn addiction? Step one is don't watch the Super Bowl. Sadly, the first place to begin in how to stop porn addiction is with the biggest sporting event of the year.
The number of overly sexual commercials that ran during the 2012 Super Bowl shocked me. And I must qualify myself as not being a prude, and very accustomed to getting exposed sexually suggestive images when watching sporting events on TV. This Super Bowl, however, took it to a whole other level and just made it more difficult for men who wonder how to stop porn addiction.
As a professional counselor who helps men learn how to stop porn addiction, I make this prediction -- more men are struggling to stop porn addiction because they watched the Super Bowl.
Here's some of the highlights of what men watching were exposed to:
The GoDaddy.com commercial ends with the announcer telling viewers to "see a lot more now at GoDaddy.com." Another GoDaddy.com Super Bowl commercial featured Danica again sexually dressed and telling two young men that at GoDaddy.com you can "make your business and personal Internet dreams come true." Both gave direct instruction to go online and look at sexual images – the last thing a guy needs to hear if he's wrestling with how to stop porn addiction.
Every man who saw these ads had his brain receive visual stimuli that was pleasing. When the brain gets this, it wants more. Unfortunately, most guys were not even aware this was happening and how they were being prepped to struggle with porn addiction in the coming days (Learn more about Why Men Watch Porn).
Seeing these commercials was a recipe for failure if you were looking to stop porn addiction:
Sexual Images + Brain Reward + Verbal Instruction how to get more = Porn Addiction
What's a guy to do? Here's the first 2 steps in how to stop porn addiction:
1) Wake up and become aware of all the ways your brain is being exposed to sexually suggestive images;
2) Start to stop yourself from looking at the sexual images you can stop.
These first 2 steps may seem really basic and easy, but when you begin to realize how much sexual images you're seeing you'll discover that they're not. Below are some other articles on how to stop porn addiction that will help you learn more -- take a look.
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© 2014 Guy Stuff Counseling & Coaching - A Professional Corporation of Marriage and Family Therapy, All Rights Reserved. Home | Contact | Site Map | Privacy Policy


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|Welcome to the Emory University Pediatrics Residency website!
|The mission of our training program is to provide the best education possible to our residents so that they may become future leaders within the field of pediatrics. By exposing residents to a diverse population of patients, an accomplished cadre of supervising faculty, and a thoughtful, comprehensive curriculum, we continue to be proud of the excellence that characterizes our graduating physicians.
|The diverse patient population is provided by the city of Atlanta and surrounding referral base, as residents are front line in the care of over a half-million patients annually amongst the three main children's hospitals in Atlanta – Egleston, Hughes Spalding, and Scottish Rite. Our faculty number over three-hundred and remain committed to resident education in all forms, including bedside teaching, didactics, and research mentorship. Finally, our curriculum addresses the ACGME competencies of resident education – Patient Care, Medical Knowledge, Practice-Based Learning and Improvement, Interpersonal and Communication Skills, Professionalism, and Systems-Based Practice – in order to assure development of a complete person as well as physician at the time of program completion.
We hope you find this site informative about our program and welcome any questions you might have. Thank you for your interest and congratulations on selecting pediatrics as a career choice – you will not be disappointed!
Learn more about us (Click here)


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Dispatches on things, trust, & serving the living God.
Anyone else trying to write liturgy today? Here's a litany based on Psalm 79 for this Sunday #lectionary #liturgy
View Post
Tagged: call to worship lectionary litany liturgy ordinary time Psalm 79 reading resources responsive season after Pentecost worship Year C
Posted on September 19, 2013
Field Notes Theme. Designed by Manasto Jones. Powered by Tumblr.


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taraebooks-deactivated20130604 said: MY LIFE IN A BLOG OH MY GOD
Haha these make me smile :D
"Guns don't kill people, physics kills people."
— Dick Solomon. (via joyfulpantsofbuttlol)
color-me-cynical-deactivated201 said: you're fantastic for making this, i love this show THANKS
Well, I can't take credit for making this blog, just for running it. But thank you!
"When someone asks you what time it is, you do not say: 'time to die!'"
— Tommy, 3rd Rock from the Sun (via soylenth)
- Ms. Albright: Honestly, there's something about you that … seems off. It's like you were out of synch with every other person on the planet.
- Dick: How could that be? Every day I go out of my way to do things that appear normal.
- Ms. Albright: What you just said, that's not normal.
lots of laughs
I bet they had so much fun working on this show!
2blueruins said: THANK YOU FOR EXISTING <3


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Matches found in {NOTSET}
YAMAHA FAZER 1000 2002, 23k miles, Silver, MoT, new Nitron shock, immobiliser, oval exhaust, Scottoiler, Goodridge hoses, crash protectors, bellypan, hugger, luggage & lots more, new oil/filter, good tyres & chain/sprockets. May PX + cash for newer sports bike. Other extras include luggage rack, gear indicator, rad guard, DB screen, fender extender, datatagged, touring screen & Haynes manual. Luggage is Oxford soft, tank bag, 2 side panniers & tail bag. All like new, s/steel can is road legal with easy to remove baffles, sounds great. Further information: I have ridden this bike for 4 yrs and enjoyed every minute of ...
Immaculate condition. Brand new set of tyres, serviced less than 500 miles ago. Tax and MOT until April & May. Trickle charger fitted. Ultimate do anything bike with serious grunt. 2 Owners, Full service history, Next MOT due on 27/05/2015, Tax expires by 30/04/2015, 2 keys, Centre stand, Double bubble screen.
2002/02 24400 MILES. A real tidy example with a few nice extras such as Maxton rear shock absorber, Radiator guards, crash bungs, touring screen, braded hoses, carbon effect hugger chainguard, and annodised levers. It has the handbook and service book and part history, all previous MOTs and both original keys.
23736 miles from new, two keys, belly pan, crash bungs, rad guard, tank pad, tinted screen, Corbin seat. UK Bike, HPI Checked, This is an excellent example make sure you don't miss out on this fantastic bike at this fantastic price! UK Delivery to your Door Available, Part exchange welcome, Finance Available, Visit us 7 days a week, click on our web site, or give a call to our helpful team , We are Main Dealer's For Suzuki, Kawasaki and Sym. Plenty of onsite Parking, a friendly relaxed showroom with over 150 Motorcycles. Free hot drinks. Full workshop facility's Inc. ...
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Black Yamaha Fazer FZS1000 2002 model. 22,766 miles. Taxed and MOT till Oct 2014.Will MOT bike for another year, Great bike thoroughly enjoyed owning it, been very reliable and ride 500 mile in a day with minimum discomfort. Garaged. Tank range over 160mile before refuel. Michelin pilot tyres, rear shock refurbished last year( for 90kg rider) Led indicators and flash relay buzzer fitted. Heated grips. Front brakes lines changed. Tinted touring screen and original. Leo Vince exhaust. Sports rack. Just serviced the bike,Oil changed and oil,air,fuel filters replaced and spark plugs. Synchronized carburetors. Ex up valve is smooth in operation ...
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Posted on: May 19, 2014
Gather 'round class. Take off your shoes, have a seat on the carpet, and make a circle. Jimmy, you leave your sister's hair alone!
It's time to tell you about the mystical, joyous, and fabulous world of age play. We brought some great guest speakers. Some of them are new to teaching age play and some of them have been doing it for years. So please turn your attention to the front of the class, open your ears, and open your minds for age play 101.
Some additional info from this show:
Posted on: May 14, 2014
We all started somewhere. For this show that somewhere was Chicago at the 2014 Chicago Age Players Convention. There we convinced some amazing peeps to spend some time with us telling their origin stories.
Some additional updates at the end of this show:
Posted on: March 30, 2014
Porn. According to the song from Avenue Q, it's what the internet is for. We wanted to talk about it. We wanted to get a good look at it. For this episode we purchased some clips and reviewed them with some of our friends, including one who is a diaper porn producer! We learned all about the in's and out's of porn, and had a darn good time doing it. You will too!
Posted on: March 2, 2014
If language has power, then Mistress Morgana wields power skillfully. She is a professional dominant who also happens to have earned a PhD in psychology. In this personal interview, we dive into her experience of kink as a mistress interested in domestic discipline, feminization, and diaper dominance. We resurface having learned more about ourselves. We know you'll enjoy this unique, educational and compelling interview.
See the show notes »
Posted on: February 16, 2014
Tall, geeky and a lover of diapers, Boogles helped to blaze many of the trails we take for granted as a part of the online age play community. In fact, without his efforts mako and spacey may never have met. In this personal interview we learn how Boogles got his start, what it was like in the early days of the internet, and what keeps the diaper-clad tech geek going today. Join us for a fascinating and nostalgic personal interview. See the show notes »
Posted on: February 2, 2014
There are many ways to combine the sense of bondage and confinement with age play. Bondage can range from the natural to the outlandish, as well as from suggestively mental to inescapably physical. On this show we hear from amazing guests who share their knowledge of basic safety and equipment as well as their experiences with the intense freedom and beauty they find in the embrace of restriction. See the show notes »
Posted on: January 19, 2014
Award winning pony? Check.
Talented web designer? Check.
Ageplayer? Check.
Transgender? Check.
My little pony Fluttershy fangirl? Check.
Lego maniac? Check.
Inspirationally self-motivated, pull herself up by her own bootstraps badass? Check!
And now Natasha Lockhart is our terrific personal interview guest. See the show notes »
Posted on: January 5, 2014
From facing fears to bettering our lives, we talk with some great folks about the year that was and the year we hope will be. See the show notes »
Posted on: December 21, 2013
They come in all sizes and kinds, but when it's done well, an age play house party is something special.
On this episode we learn what it takes to put on a great part from the organizers and guests behind some of the most well known events: Abdulia and US Littles. Find out how these events grew, what makes them great, and what keeps bring folks back. Most importantly, learn how you can make them even better. See the show notes »
Posted on: December 8, 2013
From alleviating the pain of past trauma to finally accepting oneself as a whole person, there are many kinds of success to be had through the practice of age play.
Our guests share their personal stories. We'll learn why they feel that age play has lead them to success and the struggles they overcame to get there. We'll also hear few tips on how to experience that same success in our own lives.
Settle in. This is a long one, with some really great stories as well amazing life lessons.