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BJP, Congress use Chatt Puja to win over the Poorvanchalis
The population of the Poorvanchali community in Delhi, has grown significantly over the last two decades. Currently there are 50 lakh people from eastern Uttar Pradesh and Bihar residing in different parts of Delhi. So, none of political parties can afford to take their support for granted.
Leader from both the Congress and the BJP in a bid to win over the Poorvanchali community, celebrated Chatt Puja on the banks of river Yamuna, with the people from the community. BJP chief ministerial candidate Harsh Vardhan along with other BJP leaders like Vijay Goel, visited different ghats along the Yamuna in Delhi.
Harsh Vardhan criticised Delhi Chief Minister Sheila Dixit for turning a blind eye towards the plight of the Poorvanchali population. He blamed the Congress government for the present condition of the Yamuna river in Delhi. He promised that if elected to power, the BJP would clean of the Yamuna river in 15 months. Vardhan said that the Congress was not cleaning up the Yamuna, notwithstanding the fact that so many people come here to take part in the Chatt Puja celebrations.
Sheila Dixit also joined the Chatt Puja celebrations in order to garner support for her third straight stint in the corridors of power in New Delhi.
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- Address:
2 Pine Street
Providence, RI 02903Neighborhood:
- Cuisine:
ItalianPrice: $50 and over
- Dining Style: Fine Dining
- Website: http://www.capriccios.com/
- Phone: 4014211320
- Hours of Operation:
Mon-Thu 11:30 am - 10:30 pm
Fri 11:30 am - 11:00 pm
Sat 5:00 - 11:00 pm
Sun 4:00 - 9:00 pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Italian, Mediterranean
- Executive Chef: Sandro Britto
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
- Catering: From the simplicity of an intimate candlelight dinner with friends to the unforgettable event beyond the conventional, Capriccio is dedicated to assisting you every step of the way with customized menus, staffing and impeccable attention to detail.
- Private Party Facilities: Capriccio offers a choice of 4 elegant dining rooms for private parties with capacities of 100, 60, 30 and 20 guests, respectively. The full restaurant is also available for larger banquets, weddings, parties, receptions and meetings.
- Private Party Contact: Vincenzo Iemma 4014211320
A word from Capriccio
Luxurious Capriccio, carved out of the cellars of a Financial District landmark, is located along the Providence Riverwalk at the corner of Dyer & Pine Streets. It has long been the capital city's renowned mecca for candlelight sophistication and black tie service "where locals and out-of-towners are deliciously pampered." Creative continental cuisine with a northern Italian and Mediterranean accent has earned it over 35 awards for fine dining and wines. Signature dishes include imported Dover sole, Maine lobster, prime aged steaks, native seafood, housemade pastas, and flambeed desserts. Recipient of the Wine Spectator's Award of Excellence, its elegant lounge boasts one of America's great Cognac collections. Open weekdays for lunch, daily for dinner. Complimentary valet parking.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerNotable Wine List
Capriccio - Best Restaurants in Providence ›
Capriccio reviews from OpenTable diners
109 reviews since June 4, 2014
- Food4.5Service4.4
- Ambiance4.5Noise LevelModerate
special occasion (85)romantic (79)notable wine list (65)fit for foodies (41)good for groups (16)neighborhood gem (16)great for lunch (6)vibrant bar scene (6)late-night find (4)great for brunch (3)hot spot (2)great for outdoor dining (1)Show More
- Best in Providence!IBChowinVIPDined on 9/27/2014I've been to Capriccio several times. It's always outstanding! There are several good restaurants in Providence but I have to say... Capriccio is the best. From the valets to the servers, decor is comfortable and very nice, dinners are outstanding, great wine list. Mixed drinks are perfect. I save this place for special occasions but I really should go more often. Capriccio is the standard by which the others are judged. No room for improvement. Not cheap but a good value for the money. If you want to impress... this is the place to go.Special Features:I would recommend this to a friend.
- Out of the 50'sJaysBostonDined on 9/27/2014Over the top in price and ambiance. Food was extremely good and well prepared. Service was exceptional.Special Features:
- Overpriced and underperformingBackagainDined on 9/19/2014We're were there nearly an hour before the salad course was delivered, and waited a long time before that before our drink order was taken. The food was "good," but not up to the price.
- Awesome in every wayMicksweenDined on 9/19/2014Perfect place for a date.cccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccSpecial Features:
- Best spur of the moment dining..OpenTable Diner Since 2012Dined on 9/19/2014My wife and I hadn't counted on going out for dinner that evening, but on a whim we decide to try Capriccio's. It was better than expected. Food was delicious and the wait staff couldn't have been better.Special Features:I would recommend this to a friend.
- Good food great ambianceMcHammerDined on 9/18/2014The food is always good and the atmosphere is classy. This is the perfect restaurant for a romantic dinner or business dinner when you are looking to impress. The wait staff is professional and prompt.Special Features:I would recommend this to a friend.
- Incredible restaurantMrtravelDined on 9/13/2014If you're looking for a restaurant with an old world charm, excellent food and great service, this is the place. We eat here a couple times of year and it's consistently great.Special Features:I would recommend this to a friend.
- Birthday Best!Jayco31Dined on 9/13/2014Capriccio took careof all our needs with fantastic service and good. Special attention given to the food allergy in our party(gluten, dairy an shellfish). Great evening!Special Features:I would recommend this to a friend.
- What a disappointmentNocoDined on 9/10/2014Our waiter rushed though the specials barely returned to the table to ask if we were enjoying our meal and forget about refilling our glasses with our $100+ bottle of wine. The only enjoyable part of the evening was the food. It was delicious but in no way made up for the atmosphere our waiter created. Our waiter was condescending, abrupt and his behavior was completely unacceptable. Maybe our waiter thought that since we were two women dining together he didn't have to put in any effort. Clearly we know he could since we both witnessed him showering the nearby tables with attention.
- OpenTable Diner Since 2007Dined on 9/9/2014The service was out of this world. The food was to die for. We highly recommend to everyone! !!! We will be back!Special Features:I would recommend this to a friend.
- A Special NightBlackPearlDined on 9/6/2014Capriccios is where I proposed to my wife 22 years ago and after 22 years of marriage, we still enjoy coming here to celebrate.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 8/30/2014Great food and service after all these years! We sat in private room #2 and were nicely attended to while served a delicious meal.Special Features:
- YummyDined on 8/29/2014We went to Capriccio with 2 other couples after reading some reviews. Most reviews loved the food but not the service. Well, we could not have asked for better service! Don, our waiter, was knowledgable and witty! We were not rushed and enjoyed every bite. Loved the decor! We will definitely go back!Special Features:
- Capriccio's is a great restaurant!FloridavisitorDined on 8/29/2014And has been for years. Food is outstanding. Ambiance, romantic, great wine list, delicious food & the best service. Rob, our waiter was outstanding. This is the place to go when dining in Providence.Special Features:I would recommend this to a friend.
- *****Goodnightout99VIPDined on 8/23/2014Capriccio's is by far the best fine dining restaurant in Providence. The menu is authentic and diverse with exceptional accouterments . The Flambe is classic and unrivaled. We bring out of town guests here and they instantly know why Providence is a little known gem for culture and style. The staff is truly professional, service is 2nd to none and the Captain Steve is one of a kind and remarkable.Special Features:
- Outstanding food!klp411Dined on 8/23/2014This was our first time dining at Capriccio's and I have to say the food was absolutely amazing! Everything was cooked perfectly and the options for all courses were great. Our server (Nick) was very accommodating and made sure that our dining experience was perfect. The only downfall was that there was not enough room on our table for the food. Also, the noise level was a bit ridiculous and I think the large group of people at the table near us was served a bit too much to drink, however I know this is not the fault of the restaurant. We will definitely be back again for a special occasion.Special Features:
- Awesome food, great vibehotmarlinDined on 8/16/2014Roll yourself back to a top-tier Mad-man style restaurant and you have Capriccio. The food is awesome, the service attentive, and the general vibe reminds you of what it means to have a fine meal... I have used Capriccio for important business meetings, family gatherings, and special occasions and it has never left me with a moment's regret. Perhaps the best testament to how fine an establishment Capriccio is is that my repeat business guests request it by name...Special Features:I would recommend this to a friend.
- Superb dining experienceOpenTable Diner Since 2014Dined on 8/12/2014Our first dining experience at Capriccio's was fabulous. The food was rich and delicious. The waiter was the best. Highly recommend for fine dining.Special Features:I would recommend this to a friend.
- Great food/wine, not waiterTravelpage1Dined on 8/9/2014First time at Capriccio's (I live in California); we went to WaterFire afterwards. Great location--just walk across the street to see it! Wonderful food and wine, service OK, but our waiter had us wondering. He said he had worked there for 38 years, but he didn't give us his full attention when taking our order and answering questions. He was looking around at the other waiters and tables a lot. It was very hard to get his attention when we needed something else, like more butter, etc. But overall we enjoyed everything immensely and I would go back! Valet parking was a plus, especially since the WaterFire events increase traffic dramatically and makes parking elsewhere difficult. Go early (5:30 PM) and then you will not be rushed.Special Features:
- Simply the BestJunieDined on 8/2/2014I have been eating at Capriccio's Restaurant for 35+ years - one of my favorite restaurants. We ate at Capriccio's last month during Providence Restaurant Week and were very happy to learn that they were still offering that 3 course menu for $35 - what a great deal!I had Carpaccio with truffle oil - American Kobe beef sliced paper-thin, fresh and delicious. For my entree, I had scallops - sweet and cooked perfectly with a polenta cake that was crisp on the outside and soft inside. My friend had perfect veal parmigiana - pounded thin, but still moist and tender veal. He had Tiramisu and I had Panna cotta for dessert - both sweet, creamy and delicious. The waitstaff anticipates your needs - always available without hovering. Love this place!Special Features:
- SUPERB!FussyDinersDined on 8/2/2014We had dinner for our 45th anniversary the other night and it was superb, as always. This is such a great restaurant, the quality of the food and service are second to none. The attention to detail is wonderful, the food preparation table side is pure entertainment.Special Features:
- Capriccio Does Not DisappointLongmeadowgalDined on 8/1/2014My husband and I dined here on Friday night - restaurant week menu was available although we opted to order from regular menu. We ordered different things- both entrees were very good. Our server, Jane, was excellent - attentive but not hovering. At night's end, we asked that the Maitre'd call us a cab - he offered to have the restaurant's limo driver take us back to our hotel - very nice gesture. When intown again, we would definitely plan to eat here again.Special Features:
- Great foodRob1764VIPDined on 7/31/2014I ordered the seafood cake as an appetizer, a 1.25 lb lobster with linguini and the tiramisu. Everything was very good. The linguini was a bit overcooked, but overall, the meal was very good. My BF got the veal parmigiana and it was one of the best I have had in a long while. The breading was made with good quality bread crumbs, cheese, spices and other complex flavors that made every crispy bite, just delicious. The gnocchi that came with the veal was delightful. A nice dining experience.Special Features:
- Not recommendedOpenTable Diner Since 2011Dined on 7/27/2014Disappointed by the level of service from this restaurant, a recommended dish from the wait staff was misleading and the dish was returned, only to have the Manager be confrontational and asking why it was returned instead of offering a solution.
- PostmasterDined on 7/22/2014Was disappointed. Brought a friend to celebrate a milestone. Service was exceptionally slow, open packet of breadsticks was in our basket. Built up the bar selection and then didn't have what was asked for. But it was the slow service and lack of attention that was disappointing. The maitre'd did send an after dinner drink over in honor of the occasion. That was a nice touch, thank you.Special Features:I would recommend this to a friend.
- peterpetersDined on 7/21/2014An amazing restaurant. In my top 10 worldwide. Incredible menu with extraordinary service.Special Features:I would recommend this to a friend.
- My FavoriteDessyDined on 7/19/2014This is my favorite restaurant in RI. I come here every year for my birthday. The waiters are so friendly and attentive. The drinks and food are both phenomenal.Special Features:
- Restaurant WeekPMFoodieDined on 7/19/2014We chose selections from the restaurant week menu and everything was excellent! Great value. We have been here a couple of times and the food and service is always good. Compared to other places we have tried the selection for restaurant week is much better.Special Features:I would recommend this to a friend.
- FantasticOpenTable Diner Since 2006VIPDined on 7/19/2014We dined during restaurant week with another couple. I have a food allergy which was addressed by an outstanding waiter. (sorry did not get his name) He told me not to worry; he would take care of everything. He did! I had the seafood cakes; salmon with risotto, all made special for me! I could tell from others at the table who had the dishes prepared as described on the menu. The 3 choices for dessert all contained my allergic ingredient so the waiter prepared a multi color sorbet, which I enjoyed immensely. My husband had the veal parmigiana; best he's ever had!!! Eveyone enjoyed their meals; good selection to choose from and portions were quite ample. We are definitely going back for another wonderful experience.Special Features:I would recommend this to a friend.
- Just OKtacitiaDined on 7/18/2014First the good things about this restaurant: the ambience is very good, and the waiters are very professional and polite. The wine list is impressive. The food, however, is simply mediocre. The pork loin I ordered was very oily and bland. The portion was huge, which might count as a plus for some but not for me. I ordered riso as appetizer which was pretty good, though.Special Features:
- ClassicJessicaDined on 7/17/2014Classic food in a nice setting, a bit dark inside, but adds to the ambianceSpecial Features:I would recommend this to a friend.
- A Restaurant Week GemChooseyinriDined on 7/14/2014Who could resist a 3 course dinner at Capricio's for $34.95. The menu had good selection and the service was gracious. The caesar salad was the best I've had in a long time. Our entrees were ample and the Panna Cotta a treat. With the selection available I will definitely be back.Special Features:
- JaimieVIPDined on 7/13/2014Known institution around Rhode Island. Unfortunately the food left much to be desired, it certainly wasn't bad food but not memorable either. Could have had the same thing somewhere else and it probably would have been better. The menu has been the same since it opened.Special Features:
- Great food, service and ambience.Dlw120Dined on 7/13/2014Had dinner with my husband while visiting Providence. Every course was delicious and the service was very attentive. Loved the romantic hideaway ambiance. Would definitely recommend.Special Features:I would recommend this to a friend.
- its so RIeatmorefoodDined on 7/12/2014food is great. definitely a place to show off your money and rhode islanders are big on showing off.Special Features:
- A jewel in ProvidenceOpenTable Diner Since 2013Dined on 7/12/2014I have been frequenting Capriccio's for over 25years. I have brought many, many business clients there over the years and never been disappointed. Most clients ask to go back when they return to Providence. The quality of food is superb and is always consistent. The service, ambiance and Italian dishes are always great. In fact Gino (the Dover Sole expert) has been working there for 38 years. Some of the meals are actually prepared table side. Located in the heart of the city and it is always a destination. Good wine selection. Go there with confidence that the experience will be memorable.Special Features:I would recommend this to a friend.
- first time and loved itmrtbuckDined on 7/11/2014Having lived in RI for many years this was the first time I've eaten at Capriccio. It was a celebration for having closed on a house and gotten a new job. In years past I heard it was very expensive. I was surprised to find the pricing reasonable for the quality of food and service. Our waiter was attentive and knowledgeable. The food was excellent. I had a Haddock special that was cooked perfectly. My wife had the veal and the artichoke and Mozzarella it was prepared with was a beautiful combination. The building itself was lovely and had the touch of history of the stone walls with a mixture of newer architecture that complimented each other and felt quite comfortable. Wholeheartedly loved the experience.Special Features:
- Always deliciousCameronFXDined on 7/10/2014We have eaten here during restaurant week and just on special occasions. The food is always delicious and the service is fantastic.Special Features:I would recommend this to a friend.
- Loved this restaurant!FoodLover5Dined on 7/9/2014I went here during restaurant week with two friends, and will most definitely be coming back again, restaurant week or not! The setting is great, classy and elegant. The staff was very attentive and friendly and made us feel welcomed. The food was amazing, perfectly cooked, I had lobster and linguini in a red sauce and it was phenomenal. I'm usually not a fan of red sauces but this sauce had a lot of flavor, and the lobster was great! The next time I come back I will most definitely be getting the filet mignon, as my friend got this and it just melted in your mouth, no need for a steak knife! I can't wait to go back to this restaurant!Special Features:I would recommend this to a friend.
- Classic Dining in ProvidenceAttleboroFoodieDined on 7/3/2014Walking down into this restaurant is like stepping back about 30 years. The menu is classic, the service very formal and the ambiance was just ok. Perhaps it would seem cozy in the winter, but a cellar restaurant in the summer just feels dark. We had the scallop appetizer and raw bar for our appetizers which were good and then scallops and the beef risotto for our entrees which were, again, good, nothing amazing. My husband's favorite item was the cannoli. In a town full of excellent restaurants, there are better choices for the same price point as this one.Special Features:I would recommend this to a friend.

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Comedian Chris Rock plays unexpected role of birth partner, joking with mum-to-be as she goes into labour while shopping
Comedian Chris Rock got more than he bargained for as he browsed his local department store in New Jersey on the weekend. The Everyone Hates Chris star found himself keeping a surprised mum-to-be company as she went into labour after stepping off the escalator!
Proving that humour is the best medicine, dad-of-two Chris told jokes to take the woman's mind off the pain while they waited for the ambulance to arrive.
"He was making the crowd and the woman in labour laugh," an onlooker told US Weekly Magazine. "She recognised immediately who he was and he stayed there until the paramedics took her away."
Perhaps the NHS should think about using comedians on the labour wards, as this isn't he first time we've seen a funnyman help with a baby's birth! If you're hoping for a pain-free birth, pop a joke book in your partner's stocking this Christmas…
Posted: 15/12/2010 at 13:22
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New realistic novels have aroused concern among numerous researchers since the mid-1980s. There have initiated many studies and disputes on such issues as its naming, concept limits, analysis and appraisal of its esthetic characteristics and so on. It is rather … Continue reading
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Hammers edge out Canaries
West Ham kickstarted their Barclays Premier League campaign and inflicted a fourth straight defeat on Norwich with a 2-1 win at Upton Park.
The Irons, who last won against Chelsea here on December 1, went ahead through a Mark Noble penalty after just three minutes when referee Mark Clattenburg spotted a shirt pull by defender Ryan Bennett.
Norwich midfielder Robert Snodgrass rattled the woodwork with a free-kick before Joey O'Brien crashed home a second goal on 26 minutes, which proved enough for a morale-boosting victory ahead of next weekend's FA Cup tie against Manchester United.
Russell Martin netted a late consolation with a well-taken volley for his third goal in two games.
The Irons - with just two victories in the last 11 outings before this afternoon - got off to a flying start when Bennett, drafted into the starting XI in place of Javier Garrido, was adjudged to have held Winston Reid as he climbed for a header.
Noble - standing in as captain for suspended Kevin Nolan - made no mistake from the spot, blasting the ball down the middle as Mark Bunn dived the wrong way.
After a 10-match unbeaten run which pulled Norwich away from the relegation zone, Chris Hughton's side have endured a miserable run over the festive season, with the 4-3 home defeat by Manchester City a third on the spin.
There was some concern on the West Ham bench when Carlton Cole stayed down after a challenge with Bennett, and the England forward had to eventually go off for some treatment.
Cole, though, was soon back in the thick of the action and on 14 minutes, he spun Sebastien Bassong before drilling in a 20-yard strike which Bunn did well to pluck out of the air.
Norwich were awarded a free-kick some 25 yards out after a handball. Snodgrass struck a superb curling effort up over the wall, only for the ball to cannon back off Jussi Jaaskelainen's right-hand post.
There was then a shout for a Norwich penalty when the ball dropped on to Reid's hand as he challenged Bassong, this time however the referee was not interested.
At the other end, Jack Collison stabbed his shot at Bunn from point-blank range when he had the whole of the goal to aim at after meeting Guy Demel's cross from the right.
Clubs be warned: Not all transfers go according to plan.
It was, though, 2-0 on 25 minutes. Play continued with Norwich midfielder Alex Tettey on the floor after being clattered by Cole, and Noble charged into the right side of the Norwich penalty area.
His cut-back from the goalline was pushed out by Bassong, and Joey O'Brien rifled the loose ball past Bunn. West Ham soon went on the offensive again as Matt Taylor unleashed a 25-yard drive which the Norwich keeper tipped over.
Cole then somehow blazed the ball high into the Sir Trevor Brooking Stand after another superb low cross through the Norwich six-yard box from Demel. There was some fresh endeavor about the visitors at the start of the second half.
Norwich felt they should have been given a penalty when Harry Kane - the on-loan Tottenham striker leading the attack in the absence of injured captain Grant Holt - went down under pressure from James Tomkins, but again the referee was unimpressed as contact looked minimal at best.
There was a stoppage on the hour as Noble needed treatment to his knee following an awkward fall. The Irons continued to look dangerous as they hit Norwich on the break, with a corner flying through the six-yard box and just away from Cole at the far post.
Review the best shots from the Barclays Premier League.
On 63 minutes, Taylor lofted a lovely cross-field pass on to the head of Vaz Te, but the ball dropped against the foot of Bunn's right-hand post.
Norwich made a double change with 20 minutes left when Kane and Wes Hoolahan were replaced by Simeon Jackson and Elliott Bennett. Snodgrass tried his luck with a low effort from 25 yards which Jaaskelainen gathered.
The visitors were enjoying their best spell, if without really stretching the West Ham defense. Cole headed another good chance wide, before Martin set up an anxious three minutes of stoppage time for the home fans with a close-range volley from Jackson's left-wing cross.
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text: Watching The Walking Dead recently, I found myself actually feeling proud of Jon Bernthal for going from playing that dopey lovelorn guy on The Class to a big role as a angry law enforcement agent on one of the year's most talked-about programs. And he's not the only member of the short-lived CBS sitcom who is back in the limelight now. Almost all of the series regulars from the ensemble show have moved on to new regular gigs, with one notable exception (poor Heather Goldenhersh), which is actually a pretty impressive feat if you think about it. Good to know that casting directors didn't tune out about after The Class' bizarre pilot episode, even if most viewers apparently did.


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Sources: Giants to cut David Baas
Updated: March 10, 2014, 7:22 PM ETBy Dan Graziano | ESPN.com
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- The Mets are negotiating a new multiyear extension for Sandy Alderson.
- Better Off Without Jeter?
- Joe Girardi has sacrificed the Yanks' playoff chances to the Jeter farewell tour.


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Posts Tagged 'PC Controllers'
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This year is definitely one that's going to require a plan that drives your marketing moves. In addition to structure, flexibility is key to capture a run up in prices along the way. A little luck doesn't hurt, either. The tables are turned, as the livestock sector looks forward to profitable days ahead while crop prices take a hit. The following is a snapshot from leading experts on how 2014 is shaping up for the major commodities.
Beef cattle fundamentals are shaping up to deliver a profitable and possibly record-breaking 2014. It's no coincidence that as corn prices declined, cattle prices rallied. Stocker and feeder cattle have posted 25% to 30% price gains since May, boosting the feeder cattle index price for 750-lb. steers to more than $165 per cwt. Falling corn prices also provided a much-needed boost for feedlot operators. After two years of negative margins, cattle feeders are back in the black.
According to Sterling Marketing Inc. of Vale, Ore., feedyards saw profits of nearly $123 per head in early November.
Analysts point to declining supplies of cattle as the foundation of a strong market. The Jan. 1, 2013, inventory of beef cows was the lowest in 60 years, and number crunchers say cow inventories will be smaller again in early 2014.
Feedyards and stockers will aggressively seek cattle of all sizes, which will support higher calf and feeder cattle prices.
Robust beef exports add to a bright outlook. The U.S. Meat Export Federation says in the first eight months of 2013, beef exports are up 1% in volume and 10% in value to 767,017 metric tons valued at $4.01 billion. The export value per head of fed slaughter beef in August averaged $253.87, up $46.16 from 2012.
Can anything derail a booming cattle market in 2014? Analysts are nervous about ever-increasing retail beef prices and the effect on demand. Average retail beef prices in August 2013, the latest data available, was a record $5.39 per pound, according to USDA's Economic Research Service.
Dairy economists are pointing to exports as the brightest constellation in 2014—with good reason: U.S. dairy exports in 2013 mark a fourth consecutive record year, as well as a new high for the ninth time in 10 years. U.S. dairy exports rose nearly 30% in value to $6.6 billion, compared with year-earlier levels, says Alan Levitt with the U.S. Dairy Export Council. In volume, exports of milk solids climbed by about 18% to 3.9 billion pounds.
U.S. dairy exports are on track to account for an impressive 15.4% of the nation's 2013 milk output. "Five years ago, we exported just 5% of our milk production," Levitt says.
Adding to 2014's optimistic outlook are improving margins for producers fueled by strong milk prices and lower feed costs. "Income over feed costs this year look to be the best since 2007," Levitt says.
Despite these factors, market watchers see a few clouds ahead. One feed source not expected to get any cheaper is alfalfa hay. Top-quality hay is $280 to $300 per ton.
Sluggish domestic consumption and high product inventories also remain concerns. Even so, analysts expect to see a surge in milk production as dairies seek to boost profits. That's likely to pressure milk prices.
"Milk prices won't collapse, but they may drop to $16.70 per cwt. by February," says Robert Cropp, professor emeritus at the University of Wisconsin-Madison.
Jerry Dryer, editor of the Dairy & Food Market Analyst newsletter, expects Class III prices to dip to $16 per cwt. in the third quarter of 2014 before rising to $16.75 in the fourth quarter. Class IV, which represent dairy powder products, will see strong demand overseas, just as Dairy Farmers of America's new powder plant comes online in Nevada.
This past year was a turnaround time for cash-strapped hog producers. Low herd numbers and much lower corn prices has returned profitability to the industry. Chris Hurt, a Purdue Extension ag economist, says during the first half of 2014, hog producers should see profits of approximately $30 a head.
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Last night I finished pages 28 and 29 of my great horned owl book.
owlery; an abode or a haunt of owls.
Etymology: from Spanish lechuza, a cross between Old Spanish *nochuza and leche.
(via starfieldsky)
Source: victoriousvocabulary
Maggie Loves Owls is on Hiatus
I have to take a break. I love owls, and I love doing this tumblr, but I also am painting a documentary-style 120 page comic book about the life of a family of great horned owls, which was not getting done, because I was spending all of my time here.
If you're interested, I have a tumblr where I share my owl comic as I paint it.
Otherwise, if you want to wait here, someday, I will be back.
An owl who is afraid of flying outside in big open spaces has been given his own red brick house. (via Gandalf, the agoraphobic owl, is given his own brick house - Telegraph)
Barn Owl - mg_7075_2 by nigel pye on Flickr.
Source: jaws-and-claws
Barn Owl @YorkshireWP on Flickr.
Source: jackalphotography
Barn owl (by mikejrae)
(via birdologist)
Source: flickr.com
A western screech owl (Tara Tanaka)
Source: headlikeanorange


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Patch Call
Patch Call
|The Starkville, Mississippi, Police Department's patch displays symbols of both United States and state pride. The top image, a bald eagle, recognizes patriotism and courage. The magnolia, Mississippi's state flower, is depicted in full boom, encircled by double yellow lines that represent the department's personnel. Finally, the United States and Mississippi flags surround the magnolia to pay homage to the nation and state the department serves.
Nevada's official nickname, the "Silver State," and its unofficial nicknames the "Battle Born State" and the "Sagebrush State" are on the patch of the Mineral County, Nevada, Sheriff's Office. The central emblem contains the sagebrush, the state flower, on the bottom half, and the famous landmark Mt. Grant on the top; a silver circle encases the emblem, which honors Nevada's rich history with silver mining. The words "Battle Born" at the top recall Nevada's entry into statehood during the Civil War.


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Our Products
Meat Orders
We will not be making deliveries again until the shares start in June. If you make an order, we will keep it until then.
Meat can only be ordered by Roxbury Farm CSA members. Grassfed lamb and beef and pastured pork can be ordered by the cut and delivered to your CSA site along with your vegetable share. The cuts are frozen and in plastic vacuum sealed packages. When placing order please order by the package, not by weight. You do not need to pay for your meat order until you receive it. We will send an invoice along with your meat order. Then you can send your payment to the farm.
We change the cuts available frequently so check back soon. CHUCK STEAK ON SALE NOW!
A great cut for pot roast or the slow cooker. 1.5 to 2 lbs per roast. $8.00 per lb.
Bottom Round Roast are best prepared braising or long, slow, moist cooking. 3 -5 lb roasts. $6.75/lb.
A large, thick steak, more like a roast. Bone-in. Great for pot roast or the slow cooker. Around 2 lbs per steak. ON SALE NOW! $6.00 per lb


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Good morning, all-
Hope you are well. We've got an update on Tech basketball player D'Andre Bell and some thoughts from the last spring practice.
From Larry:
Looks like Tech hoops will benefit from the addition of six players this fall: 5 recruits (including Derrick Favors, who signed Wednesday) plus senior wing D'Andre Bell.
Bell missed last season and underwent a laminoplasty five months ago. It's a procedure to fix the narrowing of the spinal canal. Now Bell is working out and doing individual drills. He hasn't scrimmaged yet, and probably won't until school is out.
"Right now the doctors are telling us to proceed as if he will be back next year," coach Paul Hewitt said. "But we're going to go slow with him."
The team is waiting for the surgeon, Dr. Robert Watkins of Marina del Rey, Calif., to review a recent X-ray of Bell's spine.
"We just want to err on the side of caution," Hewitt said.
Spring practice
I think I've said this before, but I think the running game will be better. The coaches have been moderately pleased with the offensive line's development in learning the scheme. It might be a bit hard to believe, but I think Tech ran as well as it did despite the offensive line not doing that good a job last year. I think the things that Paul Johnson preaches — staying low to the ground, coming off the ball fast — are the product of muscle memory and also having the right people to do it. It looks and sounds like that's coming along.
Said co-offensive line coach Mike Sewak, "There are times we show signs of understanding what we're supposed to be doing" with the proper technique, which is fairly high praise coming from him.
"They're always on us about [staying low and coming off the ball fast]," offensive tackle Austin Barrick said. "They've really been stressing it this year. We've really tried to focus on getting the first two steps. Some guys have gotten a lot better. That's one part we've been working really hard on. … We've got a long way to go, but we've definitely made improvement."
A lot of what Tech does on the offensive line in the running game isn't drive blocking, but being quick enough to either cut block a defensive lineman to the ground or to move or turn a lineman just enough to take him out of a play, which is why those first two steps that Barrick mentioned are important.
Coaches and players talk a lot about linemen getting to the second level, which means quickly getting an initial surge or push on the defensive line and then finding a linebacker to cut block. If you're going to the T-Day Game, it might be something worth watching, how often a particular lineman is able to get defenders on the ground. It is definitely something the coaches are looking for and counting.
I think one thing that means is that a better running game – and remember, Tech was fourth in the country last year in rushing – will give the Jackets a little more breathing room to develop its passing game, which will probably be very much a work in progress. One thing you'll hear about over the summer and fall is how much has the ACC adjusted to Johnson's offense. Georgia Southern and Navy's records while Johnson was there indicate that opponents never really caught up. I'd have to think that coaches become better at teaching their players how to defend against it, and the players who play against it two or three years get a little more used to it. But the other thing, and I imagine this is why the offense continually has success, is that the players in the offense get more adept at running it. For instance, Barrick said that the offense put in somewhere between four to six running plays this spring. Further, Johnson and his assistants get a better feel for their opponents.
Anyway, just my thoughts.
About the T-Day Game
To answer a question from Wednesday, my understanding is that it will not be broadcast. You've got to be there to see it. Game starts at noon at Bobby Dodd Stadium.
My guess is that Josh Nesbitt won't play. He was in a gold jersey again Wednesday, meaning he was non-contact, and I'd think coaches wouldn't see a real good reason to put him out there. So Jaybo Shaw will run the first team and Tevin Washington the second.
Linebacker Kyle Jackson may not play, either. He was in a red jersey Wednesday, meaning he was injured and not practicing, I believe for the first time this spring. I didn't find out the nature of his injury, but again, it would seem not worth the risk at this point.
A couple links
Larry's story about Derrick Favors' signing Wednesday.
A story I wrote for Thursday's paper about a Tech tennis player who became the No. 3 12-year-old in the country, didn't play for the next six years because of a back injury and was told he shouldn't play sports again and is now on Tech's No. 2 doubles team. Tech's men's and women's teams start the ACC tournament today in Cary, N.C.
April 16th, 2009
8:27 am
Another good article Ken, and I 100% agree and love that you talked about all the talk of defenses figuring out our schemes and what not, which is hilarious. How many times has PJ talked about that comment and said," It is not that people don't know HOW to defend the system, that it is not a great secret." The problem is only few teams at all can defend it for 4 quarters of play, and the fact that you add in a DESCENT passing game to take just a small load off from the running can only help in the explosiveness of our Offense this year!!
I would love to see Nes run the offense this Saturday though…I really hate that he isn't going to be out there because I know my brother and a good many of his friends are going to the game.
Ken has it sounds like we have had a lot of dropped passes but can you maybe give me your top 3 right now at the moment of recievers who have been doing well (I am guessing Bebe being number one). Or maybe who has been running with the number one group the most?
Thanks keep up the good work.
Go Jackets
April 16th, 2009
8:38 am
Bell's back! That's it! Bell's boys will be back at the Terror Dome!! In force. LOL!
On the pass catching front, I'm guessing Bebe one and Hill two.
Side note: Ken, the Georgia Tech Cricket Club could use a little coverage. Any coverage. I'll send you details.
April 16th, 2009
9:29 am
I think any of the projected starters that are injured, even if only slightly, should sit out the game Saturday. It is just not worth the risk.
In regards to the passing game, I understand that CPJ coaches the O-line to still drive block even on planned passing plays. I am a little confused about this. Are they supposed to cut block once, and then if the defensive player gets up, hit him again? I am not sure I understand how this type of pass blocking can be successful, because if you don't get a guy to the ground, he is going to get to the QB, especially on pass plays that require time for a receiver to get down field. Anyway, I am sure CPJ knows what he is doing. That is one thing I do know.
Go Jackets!!
April 16th, 2009
9:36 am
Welcome back D-Bell!! We are gonna kick so much a$$ next year if Lawal comes back…
April 16th, 2009
9:43 am
DBell coming back would be HUGE for the Tech basketball team and program. He is SUCH a hard worker, and defender, and his ball handling and shooting had improved over his career. As we have seen at Tech, you can never have enough quality guards.
April 16th, 2009
10:25 am
Do you find it kind of tough being a Dawg fan that is too afraid to admitt he's a Dawg fan? Is it kinda sad being you having to hide behind a fake name on a freakin TECH blog huh? Are you scared someone might beat you up lil' buddy? if only you had a few friends or a girlfriend…then you wouldn't have to be on here every day trying to make yourself feel better about your team being swept by tech in all sports. what a douchebag….
April 16th, 2009
10:43 am
Hey there hey there… (that sounds odd). I am Tech fan. I'm freaking enrolled in classes right now! I wouldn't be a mutt to save my life. LOL! I feel for you, calling people out. You must be here all the time too! Whoa!
April 16th, 2009
11:05 am
Come on out and support us! The Georgia Tech Cricket Club is participating in the Atlanta Georgia Cricket Conference's league season, which begins last week in April and ends in October. The Atlanta Georgia Cricket Conference is the top competitive and professional cricket league in Georgia.
I can't seem to post links or I would provide one to our club. But you can google it. I'll keep those interested posted!
April 16th, 2009
11:07 am
Oh and one more thing…don't call me a douchebag….GO DAWGS!!!!
April 16th, 2009
11:12 am
Desperation is in the air….After every loss whether it be:
Football 45-42
Basketball 67-62
Baseball 11-6
They are here to talk trash…..to hide behind fake names (because they're too scared to show themselves)…
Sing it with me…
I said
I said
I feel for you poor puppies…must be tough to lose at everything this year
April 16th, 2009
11:15 am
Hey man you don't know me! I'm a Tech Student. UGAg sucks. Here at Tech we have tons of fun Tickle Piles. UGA doesn't have those because they are lame. Nesbitt is a Robot.
April 16th, 2009
11:29 am
My handle has been hijacked. Sad. 11:07 and 11:15 were not me. And I think my friends know that.
April 16th, 2009
11:40 am
Here's what gets me about some of my fellow Tech fans… UGAg fans refer to us as elitists, academic snobs. And we say we aren't. We include everyone. But reading some of the comments on here I have to say there is a percentage of Tech fans that don't appreciate that the Tech family is diverse and comes from all over the state, the country and yes, the world.
I see how this narrow mind set works. You see a reference to cricket and you think Indian. And then nerd. And then, this must be a UGAg fan because I don't accept that element of the Tech family. If that's the case, then bite me. And don't brag about the academic accomplishments that my friends and I bring to the Institute. Because we sure as heck aren't doing it for you.
I just needed to say that.
I know that most of you are true fans and you accept all parts of the Tech family. And to you I say THWG!
April 16th, 2009
12:28 pm
April 16th, 2009
12:59 pm
Actually, Atlanta Jacket, I think the setriotype that comes with Cricket is Brit. I would not have guessed Indian if you had not said so…you do not type with any noticeable accent!
April 16th, 2009
1:00 pm
wow…setriotype is not even close to what I meant to type.
April 16th, 2009
1:01 pm
GTBlume, LOL! I've practiced my typing.
April 16th, 2009
1:15 pm
I will give you one big jacket-lovin' high five any day, ATLJackets! Black, white, brown, asian, greek, GDI, whatever! Go jackets and THWG!!!
April 16th, 2009
1:21 pm
I am looking forward to Hill just like I tihnk many of us are I mean if he were to lets say catch a touchdown pass against UGA I am pretty sure every single Tech fan would be smiling ear to ear haha.
Ken for the T-Day game could you maybe break it up into seperate days, one day for a complete breakdown of the offense with a seperate day being dedicated to defense that way your not trying to stuff it all together in one article…just a suggestion either way I am sure ya'll will do fine!
Go Jackets
and Atlanta Jacket give the guy a break considering how worthless UGA fans are about being on here I honestly think it could have been a mistake…
April 16th, 2009
2:16 pm
There is a CSS van parked outside the stadium. Don't know what that means, but maybe the game will be taped for viewing later or maybe it just means CPJ will be getting some professional angles for tape.
April 16th, 2009
2:23 pm
I'm sorry. I just really like boys. I'm a closet Dawg fan who follows Tech sports because I have no life. In fact I don't have any friends or even a shirt on right now. I work at McDonalds in the middle of nowhere but my internet connection in my trailer park is top notch.
Love, Billy Bob Bubba
April 16th, 2009
2:27 pm
Thanks Ken for keeping us informed. "Ramblin Wreck!"
April 16th, 2009
2:32 pm
April 16th, 2009
3:08 pm
Hey Tech fans, do you really think that UGA fans are reading your blogs on YOUR website ? Idoubt it, and by the way who is this bell kid ?
April 16th, 2009
3:09 pm
I mean lets just talk about TECH and not worry about the puppies !!!!
April 16th, 2009
3:41 pm
2:23 – A mutt, clearly. And a homophobe as well.
April 16th, 2009
4:00 pm
Let's all start a traditional Tech Tickle Pile
April 16th, 2009
4:04 pm
…..amazing how some blogs become worthless with stupid filth….Ken I will be looking forward to your blog tomorrow hopefully it won't be as miserable as this one has been today..
April 16th, 2009
5:02 pm
Shut it Minnesota! JACKETS RULE! YAY!
April 16th, 2009
5:21 pm
Atlanta….you need to gaurd your computer dude.
April 16th, 2009
5:33 pm
Aren't those little crickets awful hard to hit with that flat bat?
April 16th, 2009
6:34 pm
Ken, what's the latest on Lawal, is he staying or NBA bound (or does HE know yet)?
April 16th, 2009
7:50 pm
blue fox, I guess you haven't seen GROUND HOG DAY. He's gone.
April 16th, 2009
8:38 pm
The 4-5 positions can be manned by 2 power forward for the most part, but I was wondering who would try to match up against some 7′280lb. monster — Lawal or Favors.
If Lawal stays, he will want to develope more range on his shot to be drafted high as a power forward. Favors already has decent range.
Who wants to play center??
April 16th, 2009
10:12 pm
Indians play cricket? Not the Cherokee Indians or the Apache! Which tribe are you from? I know some of the Indians around the great lakes played La Crosse, but that is not cricket. There are really not a lot of Indians that go to Tech, but there sure are a lot of foreign students from Asia. When you mention cricket in conjunction with sports in the South, most folks think you are talking about fishing for bream.
April 16th, 2009
10:43 pm
Larry, Ken, what happened to WR R.B. Clyburn?
April 17th, 2009
7:37 am
chuck allison thinks he's funny
April 17th, 2009
12:00 pm
ANYONE that uses someone else's 'name' is a DOUCHE! KD, yes, we do. While, there have been some classy dawg fans with reasonable thoughts, the VAST majority of these turd tapping mutts on OUR blogs have proven to be bitter, uneducated 'name' stealers. They seem to know that a new era is coming and they are on the short end of the stick!!!! GO TECH! AGAIN! GO TECH!!!!!
April 17th, 2009
7:00 pm
Guarenteed the Jackets win at least 9 games this season, and most likely many more. Paul Johnson will take the Jackets to a National Championship under his authority, also a guarantee. He is not building a really good team, he is building a dynasty.


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The Law Firm Challenge ProgramThe Columbus School of Law
The Law Firm Challenge Program at The Columbus School of Law emphasizes personal contributions from alumni at participating firms in support of the annual fund, scholarships, academic programs and clinics, centers, student organizations and the Law Library. The race runs from January 1 to April 30 of every year but all gifts and pledges made between May 1 and April 30 will count toward the Challenge.
The Challenge is open to any firm or organization employing five or more CUA Law Alumni. To ensure that you compete against organizations of comparable size, the Challenge is broken into two or three categories.
Each organization is required to have one or two representatives to compete. These representatives serve as volunteers for the law school and help facilitate the challenge at the firm.
Join the Law Firm Challenge Program
Is your firm already part of this year's challenge? Do you have enough alumni at your firm to participate?
To join this important initiative, contact Phil Orleans in the Development Office to register your firm. You can reach Phil at 202.319.4638 or firstname.lastname@example.com
3600 John McCormack Road, NE, Suite 339 Washington, DC 20064
© 2010 The Catholic University of America - Columbus School of Law - All Rights Reserved


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It has been some months since I made this recipe and had to go through my old SL mags to hunt it down so I can make it again soon. This is so good and reminds me of a cake my mother made when I was growing up. I don't have her recipe but now I have this one!!!!
Praline Bundt Cake
pbjelli4 Posted: 11/09/08
NaplesGal Posted: 07/27/09
An outstanding cake in both texture and flavor. I will say that it tastes much better if you let it sit overnight, covered, before serving. I used only half of the icing recipe and that was enough. I served this cake at "coffee hour" after church and it was a huge hit!
JSRigby Posted: 12/14/08
I have made this cake three times now, and each time it came out beautiful and delicious! It is so moist and it makes a perfect special-occasion cake. Each time I've made the cake, I make the sugared pecans ahead of time so that I can cut down on the time I'm in the kitchen.
steponme Posted: 01/12/11
I made this cake last night; delicious and easy to prepare, however I did not get the opportunity to make the frosting b/c the husband cut a piece b4 I could do so. Next time I will make the frosting & sugared pecan to get the full experience!
Red65Rain Posted: 01/13/11
Fantastic cake worthy of any special occasion or just for you! I would lessen the time of baking and check 15 minutes earlier than it calls for, as all ovens are different & you can overbake the cake. The taste of the cake is fabulous and please do use the praline icing as it is the perfect icing for this cake! You may require additional powdered sugar for the icing (I had to add 3/4 cup more!) but just keep beating with a wooden spoon and you will know when it is thick enough to use. Even with the added sugar, the icing stayed soft until the last piece was eaten tonight! Wonderful!
lkm1949 Posted: 07/31/11
I have made this cake several times, and although the taste is wonderful, each time the cake had a ribbon of dough in it. I have tried to correct this as I love the taste, but I don't know what else to do. Can anyone give me a suggestion? Eliminating the ribbon would make this a 5 star rating.
DutchGirlinTX77 Posted: 10/06/11
I have been making this cake for years and it's always a big hit! I usually make a sheet cake instead of a bundt cake so I can put more icing on it (I double the icing recipe). Also, if you make half the sugared pecan recipe (2 cups instead of 4), you'll still have more than enough (the leftovers make for great snacking!). Leave overnight in the fridge for the icing to set.
Christine27613 Posted: 12/21/11
I was extremely disappointed in this cake recipe. Although the cake was nice and moist, it was not very sweet at all. No one wanted to eat past one piece. Perhaps playing with the posted ingredients will make it better, but I would rather search for another recipe.
EmilyB456 Posted: 11/15/12
I've made this recipe for several years now. I did feel that the cake was quite sweet enough, moist, and delicious, but it's the frosting that really makes it something special. I double the frosting recipe and bake the batter in mini loaf pans to give as part of my teachers gifts. I get compliments on it every time I make it!
msstea Posted: 02/24/13
This is, by far, the best cake recipe ever. The cake, frosting, and sugared pecans make it a super special cake to make. I would agree with those who added a little more powdered sugar to the frosting so that it sets better on the cake and looks like the picture.
llawrence1970 Posted: 12/28/12
Fabulous! It's not the sweetest poundcake, but add the praline pecans and icing, and it's the perfect amount of sweetness!
Vasawyer Posted: 07/27/13
The frosting is perfect for this cake. You do not need more powdered sugar but it is very important to stir for at least 5-7 minutes with a wooden spoon to allow it to set properly. Frosting is similar to old fashioned caramel frosting. If you shorten the stirring time, it will not set properly.
CakeAndBake Posted: 11/26/13
I made this cake and I BARELY got a slice! It was soooo delicious! The cake wasn't as sweet as I thought it would be, but thinking on it this makes sense because of how sweet the icing is. I added more confectioners sugar as other reviewers stated so that the praline icing would set better, and it was perfect! By far one of the best! I will be making this again for Thanksgiving and I must say it is SO easy to make!
cherieg Posted: 05/21/14
The best ever, everytime I take it somewhere it is gone when I pick up the plate and is my favorite to make.
LJWest Posted: 12/26/13
I made this cake for a dinner party and was very impressed with the recipe! I did not have pecans and used walnuts instead and it was still fabulous. I will try it with pecans next time. I agree with another commenter, that the frosting will set, it just needs stirring. The frosting is an excellent recipe as well. A great holiday or special occasion cake!
knodiff Posted: 07/12/13
I made this cake for the first time to bring to a party. It was absolutely delicious and a big hit. I didn't give it 5 stars because it was very time consuming if you made all 3 recipes (cake, frosting, pecans) which you need to for the great taste and experience. It's also something I would rarely eat as it is crazy over the top loaded with fat and sugar. A wonderful memory though for sure!


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11 8 / 2012
Why do I care about consoles, but not their specs
Tech Analysis: How Powerful is Tegra 3? by Eurogamer was provoking enough for me to write some stuff on games and consoles today.
Yep, it's common to get cool games from cool platforms. But it's not always about numbers in specs. Actually it has nothing to do with them, IMHO.
Games are not about graphics, but picture.
FEZ, Pokemon, Dragon Quest (on DS) all look great. Do they need super-pro-ultra hardware? No! They need developers to create them. Yes, there are games with high demands, but why nobody cares that they work on pretty old consoles (and both ps3 and xbox are old already) but everyone still have to care about videocards on pc?
Consoles are not about specs, but about comfort and easiness for user to understand and play.
Do you know what processor is used in your blu-ray player? Or washing machine? Probably no. And as users we don't even have to care, since we interact with device itself, not his internals. While everything is fast, comfortable and nice looking (as mentioned above) I don't care how they do it. I want comfortable gamepad, good picture (as in above) and the most important - good game.
Consoles are not so much about hardware, but software.
Do I need extremely advanced cool videoconsole without games? Nope. Actually, I don't see the difference between 30fps and 60fps. Why? Cuz I'm concentrated on the game, not some weird numbers. I want to get good games with easiness and play them with comfort. And I don't care where it comes from while those demands are fulfilled: it could be ps3, xbox, pc, toaster - the main point that I don't want and should not care about all those preparations as disks, accounts, passwords, security checks etc while I just want play game.
Developers Developers Developers
Yep, no creators - no games. But why nobody talks about how good their consoles are for developers, giving some numbers instead of that? There were only two exceptions I can easily remember: Xbox and OUYA. And Microsoft got a lot of indie games thanks to their claims of how it is easy to develop for them.
Why nobody talks about support from platform owners to developers? Or advances of dev-kits and availability of frameworks? Freaking weird :/ AFAIK now PC is the best for simple and fast development of the game, same for distribution and sales. Apple put a lot into developers and got a ton of apps (great included). But what about next-get consoles? I don't know.
I don't really believe that OUYA's 'almost zero price for dev-kit' is important. Developers' time could be way more expensive than dev-kits. I remember price-of-development comparisons from the last console generation shift. Why is it becoming more and more expensive and takes ages? Why don't platform owners try to make it cheaper to make a good game? Yes, there are some movements from MS, but is it enough?
The most important (great products apart) thing for professional - get paid. It's about developers works (promotion, game quality, hype etc), but at the same time platform should provide the most essential part - store (or any other way for ppl to send money to developer). And as for now most of the stores are crappy (xbox marketplace was good, but they ruined it with all those new updates, imho) - or ppl cannot find your game or you have to wait a lot for some promotion from platform owner. While it's like that - nobody wins.
Again. OUYA, Tegra, whatsoever.
As user, I want to get game:
- With comfortable gamepad/input interface
- On platform I own/could easily buy
- Having good picture (2d, 2.5d, 3d - I don't care)
- That is easy (both in price and store-accessibility) to get
- With next-good-game (sequel or not I don't care) release in less than 1 year from same developers
And I want it to be a common practice for games be made and delivered like that.
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by Fred McMillin
A Big Blanc
Dry Creek Pioneers
October 14,1843—Exactly 156 years ago today Jose German Pina files a petition with the king of Mexico for the lands that later became the Dry Creek Valley in Sonoma County.
Let's see who was right.
The Rest of the Story
Here's what the experts now think of David's decision. He called his wine Fumé Blanc, and sold the first vintage for $4.25 a bottle.
James Halliday (Cal Wine Atlas)—David Stare has been described as the father of Sonoma Sauvignon Blanc (Fumé Blanc is a synonym.) He was highly successful when he introduced it in the early 1970s and in many ways has set the pace with this variety ever since.
Gerald Asher (Gourmet Magazine)—David Stare says that he believes his Dry Creek Vineyard's Fumé Blanc success developed the consumers' association of the Dry Creek Valley with outstanding Sauvignon Blanc. Gerald describes it as having a "particularly attractive style, with its lively aroma, ripe flavor and good balance."
So David Stare (pictured in 1997), was right. Here's his latest release.
Wine of the Day
1997 Reserve Fumé Blanc, Dry Creek Vineyard
The other photo of David was taken much more recently as the winery reached its 25th anniversary. Looking back, the founder recalled that while he got the Sauvignon Blanc thing right, he missed on another... In 1974 Ernest Gallo visited the winery and David said he hoped some day to sell 20,000 cases a year. Ernest replied, "You won't be able to stop at 20,000. Believe me, we've been there." Sales are now over ONE HUNDRED THOUSAND cases!
WineDay Annex
More articles by
Welcome to WineDay, the electronic Gourmet Guide's daily update. Monday through Thursday, WineDay presents a wine profile. Then on Fridays we present the Winery of the Week to take you through the weekend.
January WineDays
The Global Gourmet
Copyright © 1999—the electronic Gourmet Guide, Inc. All rights reserved.


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Road Warrior Trivia for June 3rd!
Monday, June 3rd, 2013
Question: More than one-third of McDonald's profits come from this item. What is it?
Answer: The happy meal
Congratulations to Krystin, she won free Caffe Capri. Make sure to listen to Candy 95 every weekday at 4pm for more Road Warrior Trivia brought to you by Caffe Capri! Better Luck Next Time!


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Paul Cully
Dangerous England can take Wallabies to Farrell's hurt arena
Paul Cully THE improvements in the Wallabies' attacking game over the past two matches are timely. From a distance, the England team taking the field at Twickenham on Saturday week to start the Wallabies' grand...
Wallabies Spring Tour: Ten to watch from the home nations
Paul Cully The Wallabies start their grand slam tour this weekend armed with some players who bring real attacking purpose, but where do the opposition threats come from?
Paul Cully
Tourists face English side that dares to be different
Paul Cully In the 33rd minute of last week's 54-12 win against Fiji, England's loose-head prop, Joe Marler, popped up as a link in England's attacking chain with a try begging and tossed the ball into touch.
Paul Cully
Six Nations kicks off with questions to be answered
Paul Cully IT IS apt in this year, a Lions year, that the Six Nations kicks off this weekend with a famous Lions voice ringing in many ears.
Six Nations delivers strong message
Paul Cully There a couple of ways of looking at the opening weekend of the Six Nations.
Expansive England send message
Paul Cully There are a couple of ways of looking at the opening weekend of the Six Nations.
Farrell evokes Johns in Irish stew
Paul Cully After the openness of the first round of Six Nations, came something more familiar. Ireland and England, adventurous just a week ago, succumbed to a force greater than either of them: Dublin's grey...
Paul Cully
Manu mountain: Tuilagi is trouble for Wallabies
Paul Cully There are 112 kilograms of trouble coming the Wallabies' way in the unmistakeable form of Manu Tuilagi.
Wallabies should heed the words of a Lion tamer
Paul Cully In 2009, a stocky 22-year-old openside helped to break the hearts of the British and Irish Lions.
Bulk squared: Lions' simple equation
Paul Cully Believers in small but symbolic battles that punctuate games of the intensity of the Wales v England encounter at the weekend did not have to wait long for their moment.


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Printable View
Originally Posted by buntings
More than that, whilst this was to be a "one off" image Ive actually been inspired to make a few more maps ( when I finish this one! ) - Ive seen potential for the techniques Ive found here to create a 3 dimensional map of my village ( a very old village in the hills of central England and famous as the home of Florence Nightingale ). The local parish council were looking for some new tourist boards - and Ive been inspired!
Thank you!!
The area around Matlock is indeed very beautiful. And very hilly. It will be very interesting to see what you come up with. :)


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LEGO® Star Wars™ Vulture Droid™ (75041)
7 years & up. Attack the Jedi with the fierce Vulture Droid! Patrol the skies over the planet Coruscant with this fighting machine. Disable hostile forces by firing the new dual spring-loaded shooters and deploying the deadly Buzz Droid™. Prepare for ground battle by engaging the walking mode. The Vulture Droid™ features new dual spring-loaded shooters, flying/walking modes, and poseable head and space for a pilot. 205 pieces.
- a Neimoidian Warrior minifigure
- Buzz Droid™
- Pilot Battle Droid™ figure with a blaster pistol
LEGO®, the LEGO® logo, DUPLO®, MINDSTORMS, HEROICA and the Minifigure are trademarks and /or copyrights of the LEGO® Group. ©2012 The LEGO® Group. All rights reserved
© 2012 Lucasfilm ltd. & (TM). All rights reserved. Used Under Authorization


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Drug Rehab Indiana
Drug addiction is a serious problem in the state of Indiana. Methamphetamine, alcohol, heroin, marijuana and the different forms of cocaine (crack and powder) are the most common drugs of abuse for nearly all people looking for treatment in one of the many state funded or privately funded drug rehabilitation centers in Indiana. Without addiction treatment received from a drug treatment program, most drug addicted Indiana citizens will experience severe addiction related issues or even lose their lives to drug addiction. Taking part in drug rehabilitation facility in Indiana can provide many benefits including recovering one's sense of self respect and worth and knowing that one can live a happy and drug free life.
Many addicts receiving treatment for drug addiction in Indiana take part in non-residential drug rehabilitation facilities which are funded by the state or some other government funding resource. Non-residential implies that the person will not be obligated to remain at the drug treatment center during their treatment, and these facilities are conducted on an outpatient basis whereas the individual attends treatment during the day and returns home afterward. There are also some government funded drug rehabilitation centers in Indiana which are carried out on an inpatient basis, but most of them are short term drug treatment facilities meaning they typically last only 30 days or less. In these programs, the addict takes part in treatment services and is released after the 30 day program duration whether they are fully rehabilitated or not.
Short term and outpatient drug rehabilitation centers in Indiana focus and generally succeed at getting the addict off of drugs, but do not necessarily offer enough treatment for long enough to keep him off of drugs once treatment is complete. Thirty days, as a general rule of thumb, is usually only long enough to get someone through the physical withdrawal symptoms and extreme cravings that they will experience when coming off of drugs. Unless of course the individual continues to be committed to some sort of recovery plan after the rehab program has been completed, he will likely relapse. Outpatient drug rehab programs in particular have a very high rate of relapse because the individual is going back every day to an atmosphere which may be triggering their addiction problems.
There are many private drug treatment facilities offered in Indiana which can handle all forms of addiction for all types of addicted individuals. Whether the person is male, female, strait, gay, young or old, there are drug rehabilitation facilities in Indiana which can fully handle drug addiction and resolve it once and for all. Some of the most effective and proven rehab programs which are readily available in Indiana are residential drug rehab centers which involve at least 90 days in treatment. These kinds of programs are private drug treatment programs which are paid for by the client or their insurance. While these facilities may cost more than a government funded facility, they have produced the highest success rates of addiction recovery and are considered to be significantly more effective than outpatient and short term treatment centers.
Consider this, if an addict is finally at a point where they are either ordered to receive drug rehab in Indiana as part of a court order or if they are asking for help on their own. Wouldn't you want to offer them the most effective help possible? Why set the person up for a potential failure, when the answer to complete rehabilitation is sitting right in front of you? The odds of someone relapsing after only 30 days of rehab is extremely high, and getting them back into treatment again may be nearly impossible once they get hooked back on drugs. This is why it is so important to offer addicts in Indiana the best drug rehabilitation option from the very start, so that any sort of relapse and setback can be averted and the person can have the best chance at complete recovery the first time.
Addicted individuals and their loved ones should not be discouraged about the the cost of drug rehabilitation. Most private drug treatment facilities in Indiana which are not government or state funded will work with addicted individuals and their families to ensure that money is not a barrier to treatment. For instance, if a person's rehab program cannot be paid in full because of someone's current financial status, most drug rehabilitation centers will offer some type of payment assistance or even offer a sliding fee scale which is based off income and other circumstances. The best thing to do is choose a drug rehabilitation facility in Indiana which is going to offer the most effective recovery and results and then work from there.
Once an effective drug treatment center in Indiana has been selected, the actual work can begin. Treatment experts will make certain that the person begins the detox process as the first action. This will consist of helping the addicted individual come down from their drug or drugs of choice which will most likely induce uncomfortable and sometimes painful withdrawal symptoms. As the drugs leave the system and the person attempts to become mentally and physically adjusted to function without them, the person goes through detox and withdrawal. If not in treatment, most addicted individuals will give in to the extreme drug cravings and choose not to endure the symptoms of withdrawal. Most addicts will just revert right back into drug use. If in an Indiana drug treatment program and with care and support from competent and trained addiction professionals, most addicts will get through this challenging step and succeed with moving onto the next important steps of rehabilitation.
As covered previously, recovering from drug addiction does not just mean stopping drug use. To have any chance of remaining drug-free and being able to live a drug-free, happy life, one must confront and resolve the underlying psychological and emotional issues that predisposed the person to use drugs in the first place. This could encompass many circumstances and private issues, such as problems at home or work or even something that occurred in one's past that is still influencing them today. It could also be a co-occurring mental disorder that caused one to medicate with drugs or alcohol instead of getting the proper medical treatment or counseling. Whatever the situation, attending a residential drug treatment facility in Indiana which addresses these issues is going to offer the best results.
Education, individual counseling, group counseling and various types of therapy are all tools which professional drug treatment counselors at Indiana drug rehabilitation programs use to get to the root of such issues and fully resolve them. These tools are utilized daily in treatment centers that incorporate a residential setting, until the client is confident that they are fully resolved and they can live life without the desire to use drugs as a crutch. This can sometimes take as long as a year, and addiction recovery isn't something that should have a time restriction anyway. After all, every addict is unique and is faced with varying problems which are unique to their life and their treatment. This is why the most effective drug rehabilitation centers in Indiana will tailor the personstreatment plan to their situation, and not just provide an identical set of steps for every client.
The objective of effective drug rehabilitation centers in Indiana is to offer a safe treatment environment with treatment methods available to help an addict to not only stop using drugs but to live a full and productive life without ever looking back. Envision yourself never having to use drugs or alcohol as a coping mechanism, but being able to find the answers within yourself and to resolve life's problems and overcome challenges effectively. Indiana drug rehabilitation centers can give this gift, so that those suffering with addiction never have to turn to drugs as an option again.
If you or somebody you care about is struggling with a life of addiction and needs help, attending an Indiana drug rehabilitation center is the correct choice for receiving effective help and making a full recovery. If one really understands what is at the bottom of drug and alcohol addiction, they can recognize that no one can fully recover on their own. It takes a team of addiction professionals and specialists who are knowledgeable and trained in using different treatment methods available to help someone become fully rehabilitated, not just abstinent. Contact a professional treatment counselor at an Indiana drug rehabilitation program today to learn which drug treatment centers are available and which will prove most effective for your particular situation.
Indiana Drug Statistics
1. Indiana became one of the top ten states between 2007 and 2008, for the rate of previous month use of illegal drugs other than Marijuana among people age 12 and older.
2. In 2011, Heroin was the 2nd most bought drug by Indiana State Police undercover officers, second only to Marijuana.
3. According to the Indianapolis Metropolitan Police Department, the use of Heroin in Marion County, Indiana, had increased 21% between 2010 and 2011.
4. In 1999, 198 young adults had died from Heroin overdose in Indiana, and the most recent data shows that, in 2009, there were 510 deaths of young adults in the ages of 15 and 24 due to Heroin overdose.
5. Deaths in Indiana caused by drug abuse in 2007 were of 827.
6. Around 43 million prescription drugs were sold in Indiana, in 2006, representing 6. 9 prescription drugs per Indiana resident.
- Methamphetamine is a neurotoxin which means that the drug causes damage to the nervous system.
- The number of emergency room visits involving drugs that treat anxiety or insomnia increased 93.4 percent (from 5,018 to 9,706 visits) between 2005 and 2009.
- In 2009, the average age at first non-medical use of the prescription opioid OxyContin in the U.S. was 22.3 years old among individuals aged 12 to 49.
- In 2009, American youth made 54,726 emergency room visits where only alcohol was responsible, whereas young adults (aged 18-20) made 82,786 such visits.


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Full size version is only available to registered users
Please Register as a New User or Login as Existing User to gain full access to all the photos on this site. Registration is quick and completely free.
Unregistered users can only view full size photos that have been added this month.
Adrar Mgorn towers over the Amandiers Hotel, Tafraoute - spiritual home of Tafraoute climbing
© Steve Broadbent, Dec 2009
Camera used: Nikon COOLPIX P6000


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Best cities to buy a home in 2012
Zillow analyzed income and home-price data to come up with a list of cities where now is a good time to buy. We've also got a lot of cities where it's still a buyers market.
This year's mixed real-estate statistics serve to remind us that, yes, all real estate is local.
Former basket-case cities such as Phoenix and Miami are rising from the ashes, while cities such as Atlanta that initially didn't suffer precipitous drops in property values are continuing to see home prices drop.
Zillow looked at several key factors and came up with a list of the places to buy a home in 2012, plus a list of the cities where you can afford to bargain.
Post continues below
To create its list, the real-estate portal looked at housing prices compared with local incomes, home value trends, unemployment rates and whether buying makes more sense than renting.
The top city in Zillow's Best Places to Buy in 2012 was Grand Rapids, Mich., where home values have risen 4.8% since last spring and unemployment has fallen. The median home value in Grand Rapids is $108,000, making homes affordable on the city's median income.
The next two cities were Phoenix, where Zillow predicts home values will rise 6.5% this year, and Pittsburgh. "Phoenix is probably the best example of a hard-hit market that is showing signs of recovery," says Stan Humphries, Zillow's chief economist.
The other cities identified as the best places to buy in 2012 were:
- Oklahoma City
- Rochester, N.Y.
- Dallas
- Memphis, Tenn
- Dayton, Ohio
To identify the cities where buyers have the upper hand, Zillow looked at listings with price cuts, median price cuts, foreclosure resales and the difference between list price and sale price.
These are the cities where you are likely to benefit from negotiating on price, but remember that these are averages and that any individual home could be well-priced at listing. Zillow's Best Places to Bargain for a Home are:
- Rockford, Ill.
- Punta Gorda, Fla.
- Cleveland
- Chicago
- Sarasota, Fla.
- New Haven, Conn.
- Philadelphia
Since the assassination of President Kennedy,
International banksters control the politicians, the dumb downed American sheeple squabble about issues not related to, illegals taking all jobs that used to be done by American middle Class. workers. The allowance for everything that used to be manufactured right here in places like Detroit, are now made in China. While voters are choosing between Obama and Romney, who are owned by the banksters, and will do nothing to change the inevitable dismantling of what is left of the American Middle Class.
Just so you know, there isn't going to be a recovery, things are only going to get worse, unless we try to educate each other by word of mouth, for the media is owned by the same banksters, and they will not recognize any legitimate person who truly advocates a change. Do you realize that these international banks are destroying America?
Because of low interest rates, homes in desirable locations continue to sell well. If you purchased a home during the "bubble," your best time to have done so would have been in the Fall of year 2004--that was the approximate date immediately before prices began heading into unrealistic and uncharted territory.
I bought my current home at the right moment. My home's value has flexed a bit, but overall, has remained settled at about what I payed for it.
I'm not bragging. I was just lucky.
@ Greg,
The black gangs... Really?!!! Grow up and find Jesus. I could easily say the uneducated, white, trailer trash folks with the double wide on 10 acres and rebel flag in their front yard near my home are bringing my property value down. However, that's not a neighborly/patriotic outlook. Greg, what are you doing to positively affect the "black gang" situation? If you're blaming the politicians, run for office or just vote and shut-up. The fact that you end up on the subject of guns from a housing market article shows your level of thinking.


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|24 Feb 2011
Windows 7 Professional
adding a second monitor
I'm trying to add a second monitor, but nothing is happening. On my PC, I've previously added a video card to my Dell PC. My normal monitor is plugged into the new video card. I'm trying to add a second monitor to the original video plug on the PC. Any suggestions?
|My System Specs
|24 Feb 2011
Win 7 Pro x64, VM Win XP, Win7 Pro Sandbox, Kubuntu 11
Won't work. Your system Bios is probably set to auto in determining whether to use the on board video or the PCIE card you installed. If the new card has dual outputs use those to plug in a second monitor. Hope this helps.
BTW, "Welcome to the Seven Forums," and thank you for filling in your system specs.
|My System Specs
|25 Feb 2011
Windows 7 Ultimate x64
Actually it will work.....my previous work PC worked exactly that way. You need to have both the on-board video and the pci video card activated in the bios and device manager, then you can click the desktop, choose resolution and configure from there. It's no different than running 3 monitors off of 2 video cards which is the the way I am currently running except that the on-board replaces one of my PCI cards.
Better solution is to get a dual output video card as Lee suggested. Welcome to seven forums.
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Napkin Dispensers & HoldersRestaurateurs know first hand how essential napkin dispensers are to restaurants. This is especially true pizzerias where dinners tend to get messy. Find the perfect type of napkin dispensers for your restaurant in this section. Check to see if you develop a liking to any of the napkin dispensers and holders that we offer you.
Winco Napkin Dispenser 3-1/2" x 7" [NH-7]
List Price: $8.53
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Thunder Group Stainless Steel Napkin Dispenser [SLNH001]
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Winco Napkin Dispenser 3-1/2" x 5" [NH-5]
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Thunder Group Stainless Steel Napkin Dispenser [SLNH002]
List Price: $8.55
Our Price: $3.76


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How to make a header image clickable in wordpress
This is a little 'problem' i ran in to when trying to customize a theme… a custom header design will quite often feature a logo or text and by default, wordpress will also display the blog's name and tagline superimposed over the header.
The end result is a mess of text/images and clickable text which takes you back to the homepage. You can of course move the blog name and tagline to the left or right or change the size/font etc… or you can delete it compeltely and just have your header image as your header.
But now you'll run in to a little problem – how to make the header image clickable and link it to the homepage. I did a little research and stumbled upon the answer.
Go in to header.php, and replace the red code below with the green code. Problem solved

Update: I wrote this over 5 years ago, please read the comments for further help / solutions!
- http://www.psoriasissolved.com
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St. Louis, MO (Sports Network) - The St. Louis Cardinals announced two promotions to their coaching staff on Monday, most notably John Mabry's ascension to the role of hitting coach to replace Mark McGwire.
Mabry spent last season as assistant hitting coach to McGwire, the embattled slugger who was welcomed back to baseball by the Cards upon his hiring following the 2009 season.
After three seasons in that role, McGwire informed St. Louis he will not return, and the Los Angeles Times reported on Friday that he is expected to be named to the same post with the Dodgers.
In addition, the Cards promoted Blaise Ilsley to bullpen coach after a five- year stint as pitching coach for the club's Triple-A affiliate in Memphis.
St. Louis also extended offers to pitching coach Derek Lilliquist, bench coach Mike Aldrete, third base coach Jose Oquendo and first base coach Chris Maloney to return to their same posts in 2013.
"The contributions made by our coaches has helped to assure a winning culture throughout the Cardinals organization," noted Cardinals general manager John Mozeliak. "We are fortunate to be in a position to have such talented coaches within our organization who are at-the-ready when opportunities at the big league level arise."
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Power and Performance In Digital VLSI DesignSeptember 26, 2003
Professor Rajeevan Amirtharajah, Electrical & Computer Engineering, University of California, Davis
Among the challenges confronting today?s digital IC and system designer is balancing power consumption and performance. This tradeoff is increasingly important in high performance computing and networking systems as well as embedded and portable electronics applications. Future projections indicate that power will become a dominant design issue as semiconductor technology scales. In this talk, we will examine two systems operating in verydifferent power/performance contexts and the tradeoffs involved in their design. The first example explores the possibility of using energy from ambient mechanical vibration to power digital systems for collecting and processing sensor data. The low throughput requirements of this type of computation enables aggressive scaling of supply voltages and very low power solutions. We discuss implementations of transducers for converting mechanical vibration to electrical energy using discrete and MEMS technology, power electronics for conditioning transducer outputs, and an ultra low power DSP chip that is designed to implement a power scalable detection and classification algorithm for a wearable biomedical sensor. This chip demonstrates appropriate architectures and circuits for low to medium throughput sensor applications and consumes 560 nW at 1.5 V with a 1 kHz clock frequency. In the second example, we discuss electromagnetic coupling and pulse based modulation for high speed multi drop buses in computers and networking equipment. We describe a prototype 8 module memory bus operating at a 400 MHz symbol rate, with 4 bits of data encoded per symbol, resulting in 1.6 Gb/s/pair performance. The choice of modulation techniques, circuit styles, and interconnect implementation all impact the transceiver power consumption. The differential transceiver, designed in 3 metal 0.25 um CMOS, dissipates 40 mW peak power.
Rajeevan Amirtharajah received the S.B. and M.Eng. degrees in 1994, and the Ph.D. degree in 1999, all in electrical engineering from the Massachusetts Institute of Technology, Cambridge, MA. From 1999 to 2002, he was a senior member of the technical staff at High Speed Solutions Corp., an Intel Company, Hudson, MA, now known as Intel Platform Technologies. He worked as an ASIC and mixed-signal circuit design consultant at SMaL Camera Technologies, Cambridge, MA, in 2003. In July 2003, he joined the Electrical and Computer Engineering department at the University of California, Davis, where he is currently an assistant professor. He is an inventor on ten United States patents. He is a member of IEEE, AAAS, and Sigma Xi.