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Phil McGain tunes his CA boards in Maui
Carbon Art Sign With The PWA
For many years Carbon Art have actively been supporting a number of organisations, events and riders internationally. Further extending their reach, the New Zealand based board brand has just signed to become a corporate sponsor of the PWA, with the registration of their slalom boards for use on the PWA World Tour.
"The registration of Carbon Art Slalom boards with PWA will allow slalom racers to compete on CA Boards, we are dedicated to offer the same performance across the range" – James Dinnis of Carbon Art
Designed and tested to the world-renowned standards of Phil McGain, in the demanding waters of Maui. Carbon Art produce boards in two different build types: the Standard and the Pro model. The Pro Model Slalom board is constructed with a higher carbon content and like all CA Pro Models, has a special Teflon™-like polished bottom. This creates a stiffer, more responsive board and a super fast base surface. Together these construction and finishing details have the boards weighing the same as the standard board models, yet out performing them in the side-by-side testing.
"… the CA slalom board will lift your ease of top performance and are designed for anyone serious about having the leading edge. Not only are they the fastest boards on the water, but they're easy to sail too." – Phil McGain
The Carbon Art brand officially started in 1995, and sales have grown through the personal recommendations of other Carbon Art riders. In 2004 Carbon Art joined forced with a business partner, Paul Winton, and that is when Carbon Art started to ramp up – during this time they have improved board performance, manufacturing precision, and increased factory productivity.
A notable unique point of reference is Carbon Art's location in New Zealand, where from a rural setting, they make all the boards that they design.
Many of the world's board brands require outsourcing of their production after having hand and computer designed the latest shapes. When Carbon Art brought on Mike Coker to assist with sales and marketing, he had learned that outsourcing can cause issues between specifications, economics and the manufactured end result. In some other cases choices can be made without 'seeing' the result until the production run reaches the water and usually the market.
"I'm excited to be working with Carbon Art, the fact that basically anyone can visit their board factory, and clearly see the detail and energy that James and his board-build crew put into each board that is made – is honest traceability." – Mike Coker
When you need speed and precision, you need the ultimate performance board – one that really lets you concentrate on your sailing, the oncoming chop, the wind gusts, or which path to take – for World Cup winning performance the Carbon Art slalom range is registered and ready to take you to the podium.
To check out Carbon Art's board range, log into www.carbonartwindsurf.com


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ALLU M-Series Screener Crushers Designed For Soft Rock Mining
New Jersey-based ALLU Group, Inc. introduces its NEW Mining Series all-in-one screener crusher attachment for the mining industry. It made its North American debut at CONEXPO-CON/AGG March 4-8, 2014. The M-Series processes a wide variety of mined materials, including coal, oil shale, limestone, dolomite, gypsum, phosphate, salt and other soft rock. With the extraction of […]Read more

subset: commoncrawl


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The ultimate celebration of 20 Years of Sonic gaming, Sonic Generations delivers the definitive gaming experience for Sonic fans new and old.
Sonic's universe is thrown into chaos when a mysterious new power comes into force, creating time holes' which take Sonic and his friends back in time. Whilst there, Sonic runs into some very familiar characters from his past including a younger version of himself! Now they must team up to defeat their enemies, save their friends, and find out who is behind this diabolical deed.
Official pricing and release dates have not been announced by the publisher. These are estimates only and subject to change. Worry Free Guarantee - if the price decreases between the time you place your preorder and the release date, you'll receive the lowest price.


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In the race for North Carolina lieutenant governor, Democrat Linda Coleman narrowed considerably Republican Dan Forest's lead Friday as county officials completed final tallies from last week's elections, opening up her option to seek a statewide recount.
RALEIGH � In the race for North Carolina lieutenant governor, Democrat Linda Coleman narrowed considerably Republican Dan Forest's lead Friday as county officials completed final tallies from last week's elections, opening up her option to seek a statewide recount.
With 97 of 100 counties reporting their canvassed totals to the state by Friday evening, Forest had a roughly 6,600-vote lead over Coleman out of more than 4 million ballots cast, compared to an 11,000-vote edge late on election night. State law says Coleman can get a recount if the margin falls within 10,000 votes.
In the 7th Congressional District race, meanwhile, Democratic Rep. Mike McIntyre of Lumberton declared victory after the canvas in the district's 12 mostly southeastern counties gave him 655 more votes than Republican David Rouzer, according to vote totals from the State Board of Elections.
�I'm honored that the voters of eastern North Carolina have put their trust in me to represent them in Washington,� said McIntyre, a moderate, eight-term House member who was considered a top target by Republicans after redistricting left his home just out of the refigured 7th District.
Either margin would still meet the threshold for Rouzer, an outgoing Johnston County state senator, to seek a recount, too. A spokeswoman for Rouzer's campaign said Friday he would release a statement early next week.
Coleman, a former House member and state personnel director from Wake County, has threatened lawsuits in part because her legal team says at least 3,000 lawfully registered voters potentially weren't getting their votes counted because their names failed to show up on local voter rolls. Coleman also has talked about challenging the state law that prevents people from registering to vote and casting their ballots on Election Day.
A spokesman for Forest, a first-time candidate and Raleigh architect, has said Coleman is grasping for challenges because she's behind.
Local election officials on Friday morning began their canvasses, a process that involves adding legally cast provisional ballots and other late-arriving mail-in absentee ballots to vote totals and checking numbers for errors before submitting to the state. It was unclear when the few outstanding counties late Friday would report their totals to the state board.
In other close races, Republican Bill Cook of Beaufort County appeared to overtake state Sen. Stan White, D-Dare, according to State Board of Elections data, but Cook's 32-vote lead still meant a recount was likely.
White led on election night by less than 1 percentage point over Cook, an outgoing first-term House member. But Friday's canvass from the district's eight coastal counties reversed the result of 87,454 votes cast, according to the State Board of Elections. White was appointed in early 2011 to fill the seat of the retiring Marc Basnight, D-Dare, who was Senate leader for a record 18 years.
With the White-Cook race pending, unofficial election results show Republicans holding 32 of the state Senate's 50 seats.
In another close race along the coast, Democrat Paul Tine appears to be the winner of a House seat over Republican Mattie Lawson. With the canvass completed, Tine had a 458-vote lead over Lawson, for a margin of 1.12 percent. The margin needed to be at or below 1 percent for the state board to require a recount if Lawson sought one.
If Tine is declared the winner, Democrats would hold 43 seats in the 120-member House.
Trailing candidates in these races have until noon Tuesday to request a recount. The State Board of Elections is slated to consider certifying election results Nov. 27.


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Today is the Eighth Day of HMNS! In the spirit of the classic holiday carol, we're taking 12 days to feature 12 different videos that preview or go behind-the-scenes of a holiday museum activity, here on the blog (or, you can get a sneak peek at all the videos on 12days.hmns.org – we won't tell).
For most people, the beauty of the Cockrell Butterfly Center is, well – the butterflies. Thousands flit and flutter around each visitor to this butterfly conservatory – and they are stunning. But have you ever wondered about the exotic plants they land on?
The botanists and volunteers at the Butterfly Center spend much of their time nurturing the plants that the butterflies eat and live on – and much care is taken to ensure that their habitat is both healthy and representative of the rainforest environment to which the butterflies are native.
If you've visited the Butterfly Center, you know the plants there are healthy, hearty – and adult. So, where do they grow up? I am so glad you asked. In the video below, you can see for yourself – as Butterfly Center Director Nancy Greig takes you on a behind-the-scenes tour of the Museum's greenhouses!
Need to catch up?
The First Day of HMNS – Explore: Snow Science
The Second Day of HMNS – Preview: The Chronicles of Narnia Exhibition
The Third Day of HMNS – Preview: Disney's A Christmas Carol
The Fourth Day of HMNS – Investigate: The Star of Bethlehem
The Fifth Day of HMNS – Shop: The Perfect Gift
The Sixth Day of HMNS – Marvel: Faberge
The Seventh Day of HMNS – Glimpse: Spirits & Headhunters
Get into the holiday spirit! Visit our 12 Days of HMNS web site to see the videos and get more information about each event, exhibit and film: 12days.hmns.org Happy Holidays!


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Chester Hill High School
Having a great interest in stencils, street art and architecture, I wanted to explore the wide range of ideas, techniques and possibilities that stencils offered. In my body of work, I wanted to explore the relationship between humans and the built environment, and how we interact with our surroundings. To do this, a collection of photographs that I have taken of my friends in familiar scenes of my street had become the basis for the making of my body of work. By exploring a range of medium and techniques including spray paint and Photoshop, this further enhances the ideas that I have explored in my artworks, reflecting contemporary ideas that are evident in our 21st-century society.


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Landscapes, Golden Autumn
This acrylic by Laura Mehmert can be purchased in a variety of sizes as well as on postcards, note cards, greeting cards, journals, and even a mouse pad. Keep reading for descriptions of each and choose how you'd like to see your favorite image....
Your choice of products:
Note that you must choose one of the following also listed in the drop down menu below.
5x7" print matted to 8x10"
8x10" print matted to 11x14"
11x14" print matted to 16x20"
Giclee: This state of the art print is delivered on watercolor paper or canvas. The price quoted is for 12x16". Giclees may be ordered in any size; price varies depending on size needed. Please contact us if you'd like a price quote for another size.
Note cards come in a pack of 6 and are 4 1/8 by 5 1/2" with a blank inside.
Greeting cards come in a pack of 6 and are 5x7" with a blank inside.
One greeting card in size 5x7" may be purchased with a blank inside.
The mouse pad is premium quality and great for your optical mouse.
Journals: Choose from inside pages that are blank or lined or choose a hardcover version.
Mini notebook is 4 1/8 by 5 1/2" with blank inside pages.
Wholesale pricing available to qualified storefront retailers. Minimum orders apply. Please contact us for more information.


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Is your teens bedroom located in a small room and you could use some help with interior design ideas? First, and most importantly, teens like to spend time in their own rooms, and if the space is small, you'll benefit from knowing a few decorating methods that will make your teen appreciative of their special place.
Tip #1: Eliminate the clutter to make the room appear bigger.
When a small room has large pieces of furniture that are juxtaposition with not even one inch of extra space, your teen will feel uncomfortable and cramped in the room. When a room is small and there is no design for storage, then clothes, books, papers, and things of all kinds tend to get piled up on top of each other; clutter is the result.
Tip #2: Choose wall colors that will make the room feel more spacious.
To create the illusion of more space, you don't have to use light-colored paint or wallpaper. You can use monochromatic decorating schemes, or various hues of one color family. Or, you can paint one wall blue and another wall green, which will create an equal intensity of calmness. Likewise, if you decorate with light-colored furniture and accessories, the space will feel bigger.
If using color seems scary to you, then here are a few design hints. When you paint two of the walls a light color and two of the walls a deep color, the deep-colored walls will look as if they're farther away than the light walls.
Paint that has a blue-gray color to it will make the room look as if the walls are receding; thus giving the impression that the room is larger than it really is.
The cool colors of purple, blue and green will also make a small room appear larger.
Tip #3: Consider using the principles of Feng Shui to decorate your teen's room.
Simply stated, Feng Shui is a method of placing furniture in such a way that it allows the chi (energy) to easily flow throughout the room. For example, a bed would be situated away from the door to give the room a bigger appearance.
There are many design advantages to the Feng Shui approach. If you search with your favorite browser for the term Feng Shui or Bagua Map, you will find pages of pictures, diagrams and explanations that will help you utilize a room's small space.


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Saturday, May 08, 2010
Churchill Frowns
Churchill Downs and arrogance have been in lockstep for a long, long time. At a Kentucky Derby in the 1970s, I ran into Jesse Outlar, the respected sports editor of the Atlanta Constitution, at a Louisville hotel bar several days before the race. "Jesse, is it me or are you down in the dumps for some reason?" I said. "I left my press credentials in Atlanta," said Jesse, who was as hangdog as a basset hound. "Now I've got to go up to Raymond Johnson tomorrow morning and tell him. You know Raymond. He's not going to let me off without a tongue-lashing. I'll get the replacement credentials, but not until Raymond accuses me of double-dipping him."
Johnson was the former sports editor of a Nashville newspaper, but as a PR man for Churchill that didn't mean he had to like newspapermen anymore. Churchill had hired him for what became known as its resident (one word, one syllable, rhymes with trick), and Raymond overplayed the assignment. There's been a lengthy list of successors since Raymond left the track, some of them resident (one word, one syllable, rhymes with tricks) who continued on in the Johnson tradition. Edgar Allen, a beautiful man, was an exception to this prerequisite contempt for the media, and so was Tony Terry, but Tony's 24/7 niceness seemed to rub the front office the wrong way, and he was gone, not willingly, after a long career with the company.
Seconds before the break, a security guard about the size of Winning Colors got in my face and told me I'd have to sit down because the people behind me could not see. I glanced over my shoulder and saw most of the members of Interlopers Inc., a varied collection of yokels who didn't belong. They were standing in a non-existent third row.
"These people don't even have credentials," I said to the bozo who was asking me to sit down and miss the start of the race. "I came all the way from California to watch a mile and a quarter. You'll have to carry me out of here if you don't like it."
"Well, that's just what we might have to do," he said.
"Before you leave, could you give me the name of someone who can have you fired?"
"That would be God," he said, finally backing off.
Writing about that Derby was the easy part. The next day, I broached the incident with Karl Schmitt, who could have been joined at the hip with Raymond Johnson. Most of us are familiar with complaining to someone in charge and knowing that the someone isn't listening to one word we've said. This was Karl Schmitt, in spades. Karl made the corporate rounds at Churchill Downs, was eventually made a vice president (whenever Churchill's vice president roster dips under a dozen, the guys at the top feel understaffed), and at least once a day would answer a question with, "That's not in my department." After a while, I began asking, "Just exactly what is his department?" I never got an answer.
The same year the Gestapo-like rent-a-cop didn't want me to see whether Winning Colors broke right, Mike Battaglia was the track announcer at Churchill. Early on Derby day, between races, Mike went to the roof to do a TV interview. He left his coat, with the credential attached, in the booth, and you probably know what's coming. The interview over, Battaglia returned to the booth to call the next race, but was told that he couldn't get in because he didn't have a credential. Keeneland went silent for years, but this was Derby day, for cripes' sake.
I swear, I haven't been writing these down. In 1982, I watched in horror as the great Joe Hirsch and a rent-a-cop outside trainer Dewey Smith's barn engaged in an ugly chest-bumping episode. Smith, sitting in his office, heard the commotion and came outside. "What the hell's wrong with you, man?" he said. "This is Joe Hirsch. Do you think he'd try to get in to see me if I didn't want him?"
Mixing arrogance and ignorance makes for a rancid combination. By my count, there are currently 13 vice presidents at Churchill, most of whom probably don't know Jorge Velasquez from John Velazquez, or Ron Franklin from Ron McAnally. Security guards weren't a problem at this Derby for Jorge Velasquez and Franklin, but tickets were. The two retired riders were invited to Louisville, to add their handprints in cement to the prints of 31 other Derby-winning jockeys. The impressive display is outside the Galt House, which not incidentally is Churchill's official Derby hotel. Organizers notified Churchill three weeks before the Derby that Velasquez and Franklin were coming, and that they hoped to buy four good seats for them and their companions, as they had in each of the three previous years for other jockeys.
On Derby day, despite numerous attempts by Jane Dempsey to buy the tickets, Velasquez and Franklin were relegated to watching the race from the bar of their hotel. The fifth race on the Derby undercard was named the Pleasant Colony Purse, in honor of the horse Velasquez rode to victory in the 1981 Derby. Dempsey is not exactly a jane-come-lately to the Derby milieu. From California, she and her family have run an annual Kentucky Derby junket for 64 years. Forget that it's the Derby, wouldn't you think that 64 years of doing business with anybody earns you a return phone call?
"I'm not angry," Dempsey said. "I'm very angry."
In the closest thing to an apology to the embarrassed Velasquez and Franklin, one of the Churchill vice presidents said, "We should have known (about Velasquez and Franklin), and we didn't." It's not as though this hasn't happened before. In 2006, Johnny Sellers, of Carry Back fame, was an invitee, along with Babe Hanford, who rode Bold Venture to victory in 1936. Sellers took ill, and spent the Derby in a Louisville hospital, but it wouldn't have made any difference, they couldn't buy him a ticket. Hanford and his wife, both elderly, said it was just as well that they weren't issued tickets, because they no longer handled big crowds well. Inadvertently, the Hanfords got Churchill off the hook. Three years later, Babe Hanford, age 91, died. Churchill Downs put out a release that said he had attended his last Derby in 2006. Not quite. He was in Louisville, but was a ticket short of going to the track.
This year, Diane Crump would have liked to have gone to the Derby. Crump was trampled by a horse last year, suffered head injuries and incurred substantial debt. She hasn't been to Churchill Downs in 15 years, and this was the 40th anniversary of her becoming the first female jockey to ride in the race. According to Jason Neff, who's doing a documentary on female jockeys, Churchill knew more than a month before the Derby that Crump had this anniversary and was interested in attending. NBC might have interviewed her. Newspapers covering the Derby might have shown interest. But a complimentary ticket couldn't be found, and at the end of the day Crump, according to Neff, was invited to buy her own ticket on the Internet.
"I'm not bitter, just disappointed," Crump said on the phone from Northern Virginia. "It would have been fun to go, but this is racing isn't it? I was more disappointed for Velasquez and Franklin. Money is the only thing driving the game. Nobody in management knows anymore about the people and the great horses who made the game. Tradition doesn't count for anything. Yes, I know, betting drives the game, and it wouldn't be much of a game without the betting. But it's the people in the game who drive the betting, and the tracks have forgotten about them."
Which is not to say that the tracks don't have time to forget the fans. Churchill Downs has this rule about no umbrellas on Derby day. They probably roll out extra Dumpsters when it rains, to collect all the contraband. Mix arrogance and ignorance, season with a lack of common sense, and the smell is like being downwind at a landfill. A few years ago, a friend of mine witnessed this at the entrance to Churchill on Derby day: A woman was asked to surrender her umbrella. She pleaded that this was a special umbrella. Her son had used it for years, they always talked about it, and when he died, the umbrella wound up in the mother's hands. The mother with the dead son cried as she told the story. The umbrella police were unmoved. Into the Dumpster, the bumbershoot went.


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Desert Racing
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Puro Off-Road, Baja California Sur based independent desert racing news eZine - #1 English language internet Off-Road Baja racing source of motorsport racing-news - during events almost live - by webcasts via social media syndication tools and our editors and contributors. Located in La Paz, the city dubbed "the world capital of Off-Road Racing"
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Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real spirit of ...
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We publish not only race info from the big Baja races but we also cover local events like the
Dos Mares 500
Coyote 300
Pueblo Magico 300
Loreto 400
Costera 250
. These desert races in the southern half of the Baja peninsula are very popular with the local racers and attract a fair number of racers and race teams from up road as well. Puro Off-Road racing usually has an on-site correspondent at these desert races as well as inside sources with multiple race teams participating in the respective competition.
These connections give us the ability to provide race fans with the latest race news. On a regular basis we also post timely after race finish images in our racing gallery with stunning action shots.
The Baja 1000
belongs without a doubt in the same category of motor racing competitions as several other big name motor-sport events such as the Indianapolis open wheel racing at the "Brickyard", the 24 hours endurance race 24hr de Le Mans in France, the Monte Carlo Formula One City Grand Prix in Monaco or the Daytona 500 Nascar racing. Celebrating its 45th anniversary in 2012 "The Mille" – as often dubbed by the Mexican race fans – this great competition of Baja racing reflects its rich history and importance in the desert racing world. In simple words, the Baja 1000 is the grand-daddy of all desert races! One can consider the other big Baja races like the Baja 500 and the
San Felipe Baja 250
as "off springs" of the 1000!
Throughout the years this Baja 1000 off-road competition attracted many entries of the famous and fast. Almost every big name in U.S racing has given it a shot to compete in this tough off road race in Mexico. Racing the Baja Peninsula in its full length is a test for both man and machine! It reads like a "Who's Who" in racing celebrities when viewing the list of participants who have tried the Tijuana to La Paz route originally suggested by Bud Ekins 1962 to American Honda for a reliability long distance run. Dave Ekins (Bud's brother) and Billy Robertson Jr. agreed to perform the trip for American Honda in 1962 with a first official timed run of 39 hours 56 minutes. The Baja 1000 race can be considered alive from 1967 with the run by Bruce Meyers using his original prototype buggy called "Old Red" in an attempt to break the record set by Ekins in '62.
Over the years competitors who have given a shot at the toughest 1000 miles off-road desert race in the world, have included Rod Hall, Parnelli Jones, Walker Evans, James Garner, Steve McQueen, Patrick Dempsey, Danny LaPorte, Jesse James, Malcolm Smith and Mickey Thompson – just to name a few. In past years the Baja 1000 organizer SCORE Intl. alternated the race track each year between a loop course on the northern Baja (start and finish in Ensenada) and a point to point race from Ensenada to the southern Baja (finish line either in La Paz or Cabo San Lucas). Both the 2008 and the 2009 Baja 1000 have been held on the northern Baja as a loop-race. The decision for the 2009 Tecate
SCORE Baja 1000
to be held a consecutive year at the norther part of the Baja was made considering the general economic situation as it downsizes the financial burden for racers and race teams by reducing the larger logistics that a point to point race requires. In 2010 the
Tecate SCORE Baja 1000
will be a so called point to point race from Ensenada to La Paz. Racers refer also to a "peninsula run" in that case.
vvvThe above introduction to
gives you a rough frame work of what this website is all about. We at Puro Off Road have seen all these races during the course of our "motor-sport craziness", we know many race pilots and riders and we are aware of the exciting life of the racers/pilots. We also know about the demands off-road race fans have that love the desert off-road racing sport! Most of all unbiased racing news! Having participated at championship MX series in Europe and southern California as well as partaken in endurance races like Enduro du Touquet, the e-publisher can claim "dirt roots". Living part time in Baja Califronia and determined to give something back to the off-road motorsport and the race fans, he started the Baja Puro Off Road racing news website a few years back as the logical choice!
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Monday, December 3, 2007
Vanilla: bean there, done that
(Sorry about the bad pun, but there is no editor to restrain me.)
A task I look forward to every month is translating the newsletter of Olivier Roellinger, an inspired chef who is based in the fishing town of Cancale near Mont St-Michel in northern Brittany. I haven't yet found the right excuse to splurge on a meal at his restaurant Le Relais Gourmand Olivier Roellinger, but the easy-to-follow recipes he provides on his website each month provide some consolation.
Roellinger is devoted to his native region, but like anyone who has been lucky enough to grow up near the sea he always has his eye on the horizon. More than other French chefs at this lofty level, he relies on spices from afar to bring out the qualities of the extraordinary local seafood and vegetables (Cancale is where I tasted my first French oysters, an experience that spoiled me for life).
At his boutique L'Entrepôt Epices Roellinger in Cancale - as well as on his website - Roellinger sells a selection of the world's finest spices and his own blends, which have evocative names such as "Neptune Powder" and "Grand Caravan." Just a pinch of spice powder transforms the simplest preparation, giving it an unmistakeable Roellinger touch.
I always learn something from his newsletters and this month's had me so excited that the first thing I did when I finished the translation was order a large amount of the spice in question. The subject was vanilla, a spice whose sultry sweetness has long fascinated the French. Native to Mexico, where it was grown to flavor coffee and chocolate, the seedpod of this climbing orchid came to Spain in the 16th century before conquering the hearts of the French. But it wasn't until the 19th century that a technique was discovered for pollinating the flowers by hand, a task that had previously been accomplished by a bee native to Mexico.
Armed with this discovery, the French set about planting vanilla in Tahiti, Madagascar, Mauritius, Reunion and Comores. Today it also thrives in Papua New Guinea, Uganda, the Congo, Tanzania, India and Indonesia. Like coffee or chocolate, the taste can vary wildly depending on the type of vanilla and its origin. Roellinger describes Papua New Guinea's vanilla as the most sensual, making it the best match for savory dishes, while the powerful vanilla of Comores can stand up to chocolate or sweet root vegetables. You can read more about the qualities of each vanilla here.
Vanilla beans are worth ordering online, as you can easily pay less than you might at the supermarket. The vanilla that is available on Roellinger's website costs less than I would pay at my local spice shop, and there are many affordable sources on the Internet, some of which Melissa provided in her beautiful post on making your own vanilla extract. I decided on Madagascar vanilla, partly because Roellinger describes it as the best for custards, pastries and ice cream but also because I love the acidity of Madagascar chocolate. Sure enough these long, thin Bourbon vanilla beans have some of the same liveliness, which prevents their nutty sweetness from becoming overpowering.
So far I have added the vanilla to my green tomato jam and stirred it into this snow white soup, a recipe whose artful simplicity is typical of Roellinger (even if the food he serves in his Relais Gourmand is far more complex). The diced Granny Smith apple is my addition, borrowed from other French chefs such as Michel Troisgros who use it to counteract sweetness in savory dishes. There was undeniably something dessert-like about this dish, which is a bit reminiscent of semolina pudding, and next time I might serve it in small portions as an appetiser rather than in big bowls. Not that we had any trouble finishing it.
Cauliflower soup with vanilla
from Olivier Roellinger
Serves 4
1 small head cauliflower, chopped (about 400 g or 15 oz)
2 cups water (500 ml)
1 cup milk (250 ml)
1 vanilla bean
1 tsp fine salt
Niora oil and Poudre du Voyage for the garnish (optional)
Chop the cauliflower.
In a saucepan, combine the cauliflower, water, milk and vanilla bean, which has been opened and scraped. Bring to a boil and cook for 20 mins at a simmer, so that the mixture is reduced by about 1/3.
Blend the soup until very smooth, straining if necessary.
Pour the steaming soup into bowls.
For an optional garnish, Poudre du Voyage and Niora oil from Olivier Roellinger make the perfect complements for this dish.
This post is my entry to Weekend Herb Blogging, created by Kalyn and hosted this week by Simona from Briciole.
9 comments:
- Lucy said...
Incredible. Beautiful flavours!
- December 4, 2007 at 9:03 p.m.
- Wendy said...
Cauliflower and vanilla? Love both individually. Can't for the life of me imagine them together! Will have to try this out. :)
- December 4, 2007 at 9:05 p.m.
- Simona said...
What an interesting combination! I would have never thought of cooking cauliflower with vanilla. And thanks for all the info on this most delicious of spices.
- December 4, 2007 at 9:19 p.m.
- Susan said...
Another sublime juxtaposition of vanilla and savory.
Puns are fun. Don't apologize for them. My husband is an editor; he let's mine slide all the time.
- December 6, 2007 at 2:51 p.m.
- Rosa said...
Lucy, I'll be trying vanilla-infused olive oil next. Will let you know how the experiment goes...
I know Wendy, I was very skeptical too, but I thought that a chef like Roellinger couldn't be wrong - and it was true!
Simona, in a strange way they are a natural match - definitely worth trying at least once!
Susan, you're right, in truth many editors love puns nearly as much as they adore alliteration!
- December 6, 2007 at 4:15 p.m.
- Ann said...
Hmmm... this is the sort of thing I love coming across... because I would never in a million years have thought of it and yet... I bet it was damned good!
Ann at Redacted Recipes
- December 6, 2007 at 5:18 p.m.
- Laurie Constantino said...
This is an absolutely fascinating post. The information about vanilla was interesting, the recipe was unusual and looks delicious, and I was happy to discover Olivier Roellinger's site through your post. All of what makes food blogs wonderful to read, all in one package. Thanks!
- December 11, 2007 at 9:50 a.m.
- Gay Carrillo said...
This is rather unusual but I think a must-try soup. Thanks for sharing this recipe with us.
- December 11, 2007 at 11:39 a.m.
- Kalyn said...
I have some vanilla beans but have not tried using them yet. I'm not much into sweet flavors, but vanilla beans with cauliflower soup sounds great!
- December 12, 2007 at 12:58 a.m.


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Is Genesis a menace-sis?
The Progress reports that alleged prior DUI offender Genesis Crawford II, a 35-year-old woman residing on Pritchett Lane, may have caused three wrecks on Friday, December 12. (The Newsplex reports that Crawford is a man and that the wrecks occurred Saturday morning. The Hook has no idea who is right.)


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Carpets for Kids' A to Z Animals Carpet Squares are designed to use with the A to Z Animals School Rug. Children will enjoy linking letter sounds to different animals. This set includes 26 squares of commercial-grade carpet that have been treated with antimicrobial and Carpet Guard protection.The KIDply backing system protects against wear and tear. Carpets for Kids makes eco-friendly nylon carpeting, which can be easily recycled into new products. Made in the USA.
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*Carpets for Kids offers Cradle to Cradle certified products. They will take back their used rugs and recycle them into new, colorful classroom carpeting.


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Monday, June 8, 2009
Summer Party Time! Make a tablescape using garden pots to serve up a summer buffet that will be truly memorable.
Use your garden pots, trays and containers for serving up summer foods. Use new or old pots, but first clean dirty pots well with soap and water and lay out to dry. Use fabric liners, wax paper or aluminum foil if desired under foods. I like the look of burlap because it enhances the earthy garden theme. Pots from benwolffpottery.com.
Combine small flower pots of various sizes with ceramic plates to create a tiered serving dish
These small pots from Ben Wolff pottery are perfect for small treats. Fill with a fabric or burlap liner and add chocolates. Add a name tag and you have great party favors for the guests.
Add damp moss to ceramic plates and add small flower heads from the garden for added decoration.
A medium- sized planter is perfect to hold ears of corn. The plate beneath is there for decoration.
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If you are here because you found me through the magazine, then welcome! I hope you enjoy your visit and that you'll visit again soon :o)
Until next time....
oh how cool, that's awesome Jane..
Congratulations,that`s great!
Fun!! :D
You are famous! Congratulations! I always enjoy peeking in to see what you are up to!
Congratulations - well done!
Yay! Congrats, Jane. You rock! :o)
How fantastic! I'm thrilled to see this as you're definitely a person I think is worthy of seeing on the pages of most any magazine. You have a lot to offer. Very hip and cool! :) *karendianne.
That's good news. You're famous now! Certainly in quilting eyes.
Lovely suprise or did they let you know you would be in print?
Wow that's great!!! Well desrved : )
Sharon xx
Well done Jane. How lovely to have recognition for what you do. As a follower I already know what talent you have and you are always inspiring.
How cool is that?! Well done you!
Congrats J! Great feature! Jxo
Woo hoo how exciting congratulations it is nice to be recognised for something you love doing.
Oooh, very exciting Jane! Congratulations!
Very VERY cool!!
That's a Biggie!!! Wow! You're famous now! (And the quilt is beautiful.)
Congrats! You must be so excited! :-)
Congrats, Jane!


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Johnson could close out the 300 club
Johnson could close out the 300 club
By Tom Singer / MLB.com |
The points where Randy Johnson's immortality begins and the scroll of 300-game winners ends intersected in the nation's capital, which on Thursday night was the site of two monuments -- the 555-foot Washington Monument, and the 6-foot-10 Big Unit, who dusted off the Nationals to become the 24th inductee into the circle of 300-game winners.
Twenty-four, and skidoo?
This generation's fans can be reasonably certain of having witnessed the last pursuit of this kind, and that now the 300-game winner will follow dinosaurs, dodo birds and 59-cent Big Macs into extinction.
Now, every time someone has stalked or reached 300 wins, the question has been raised as to whether he will be the last of the breed -- a contradictory exercise to say the least.
But this time, the sky really could be falling.
It's quite basic:
• When Roger Clemens pulled into the 300-win club on June 13, 2003, Greg Maddux sat on 278 wins.
• When Maddux crossed the threshold on Aug. 7, 2004, Tom Glavine had 259 victories, also in the neighborhood.
• And when Glavine got his 300th on Aug. 5, 2007, Johnson was at 284, although gripped by a recurrence of his back woes.
But as Johnson pulls into the destination, there is no active pitcher on his trail.
The pitcher closest to him is Jamie Moyer, with 250 wins. And considering 35 days lapsed between his 249th and 250th wins, the 46-year-old's career doesn't have enough shelf life to sniff 300.
As for the younger set, we're looking at 36-year-olds Andy Pettitte and Pedro Martinez, at 220 and 214 wins, respectively.
Active wins leaders
|*Tom Glavine
|Randy Johnson
|Jamie Moyer
|Andy Pettitte
|*Pedro Martinez
|John Smoltz
|Tim Wakefield
|Bartolo Colon
|Livan Hernanez
|Tim Hudson
|Kevin Millwood
|* Free agent
And neither is a Big enough Unit to pose a threat.
So hopefully you enjoyed Johnson's ride into a glorious sunset, because it's a tale you could be relating to disbelieving grandkids.
"Pitching 271 innings? Winning 24 games? Striking out 372 people? C'mon, who are you kidding?"
Any more 300-game winners upcoming? Who are we kidding?
"I don't think there will be one for a while," said Nolan Ryan, who bagged his 300th in 1990 with the Rangers, whom he now serves as club president. "A lot of it depends on changing the way pitchers are used now. It's not the five-man rotation as much as starters not going deep into the game, and the fact that they use as many as three bullpen guys.
"When the starter goes out, the more bullpen guys you use, the better chance you have one of one them having a bad night. I don't think [the 300-win club] is like the 500-home run club, where you have a lot of guys moving into it. There are a lot less 300-game winners."
"You don't want to say never, but this could be it, with Randy," Glavine said. "It wouldn't surprise me if there's not another.
"We're not developing 250-, 270-inning pitchers. When you throw 250, 270 innings, it gives you a better chance to get a win. It's tough to get a bunch of wins if you're going five or six innings. There are many pitchers who have the talent to win 300 games. But I'm not sure you're going to see the durability you saw a generation ago."
With a little better support from the Arizona lineup and bullpen, Johnson would have had his 300 wins long before this. Once recovered from back surgery, he offered a flashback in the second half in 2008: a 2.41 ERA across 13 starts and 86 innings, in which he struck out 76 and walked only 16.
But only five of those starts resulted in wins. Five other times he pitched six-plus innings on a yield of three runs or less, and the D-backs lost all five.
"I feel bad in some regards -- that I've done a lot in Arizona, it would have been fitting to do it there," said Johnson, a native of Livermore in the Bay Area. "But I also feel like this is the next-best scenario, coming back [home].
"I'm familiar with the ballpark, I'm familiar with the Bay Area. It's where I grew up. It's as good a last chapter of my career that there could be."
Johnson's affection for AT&T Park is understandable -- his first four wins this season came there, improving his career numbers by McCovey Cove to 7-4 with an ERA of 3.02 in 13 starts.
So how appropriate for his legacy is win No. 300 being not only his first of the season on the road, but first ever in Washington, D.C.? Nationals Stadium became the 41st Major League park in which he has rung up a victory.
Unlike many other athletes of his stature, Johnson is acutely aware of his 21-season accomplishments and sensitive to those who, innocently or not, slight them. For example, those who see his age-induced drop in velocity as a sign of diminished skills.
As Johnson himself said, looking ahead to when he views his career in a rear-view mirror, "I'll say it was fun when I was throwing 98, but more of a challenge when I was throwing 91-93. I'm the majority now. I'm not the minority anymore."
Stuff-wise, perhaps. But when it comes to competitive drive, few have ever been able to keep up with the 6-foot-10 left-hander, whose game face could be the warning label on cans of rat poison.
"My drive to come back and pitch after the back surgeries has been fueled by knowing that I can still pitch at a high level," Johnson said earlier this spring. "People say that I've just come back to win 300 games, but that's not the case. If you're 45 or 46 years old and still pitching at a high level, why would you want to retire?"
And he's not just talking about now, but also the foreseeable future.
"Who's going to dictate whether I retire or not, other than me?" he said. "I mean, there have been times when I thought my career was fleeting. My fastball was gone, but being completely healthy now, I still have that drive to succeed, and I'm not going to end on 300 wins."
But 300 wins may well have ended with him.
Tom Singer is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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How to Use
the Readings
Inquiry Question
Reading 2: Life as a Prisoner of War at Florence
The exact number of prisoners held at the Florence Stockade is unknown but the population never exceeded 15,000 at one time.1 Much of what we know about the conditions inside the prison comes from diaries kept by prisoners and memoirs published after the war. Prisoners had little to do, when they could get the supplies, they often wrote letters or kept diaries to pass the time. Supplies were hard to come by, however, so prisoners treasured stubs of pencils and small scraps of paper.
Ezra Ripple of the 52nd Pennsylvania Infantry recorded his experience in the stockade. He lived in a shebang, the most common form of shelters used by prisoners. He described the living conditions in his memoirs:
There was nothing left to do but dig a hole in the ground. As it would have to be roofed over with our gum blankets, we could only dig it as long and as wide as they would permit, and in that hole the four of us had to harbor for the winter. We dug it about three feet deep, but could not make it long enough to allow us straighten out our legs, or wide enough to permit us to lie in any other way than spoon fashion. Our shoulders and hip bones made holes in the ground into which they accurately fitted, and so closely were we packed together that when one turned we all had to turn. Lying all night in our cramped position with no covering, keeping life in each other by our joint contribution of animal heat only, we would come out of the hole in the morning unable to straighten up until the sun would come out to thaw us and limber our poor sore, stiff joints.2Lack of good food and water was a serious concern in the prison. Rations varied by what was available but generally included small amounts of corn meal, flour, rice, and beans. Prisoners sometimes received sweet potatoes, but never green vegetables. Beef, the only available meat, rarely made it to prisoners. Prisoners could earn higher rations by working in and around the stockade at tasks such as gathering wood. Pye Branch, a stream that flowed through the stockade, supplied the only water for the prison. The water was fairly clean at first, but as more guards and prisoners used it to relieve themselves or to bathe, it became polluted with human waste. Pollution led to sickness and death for many of the prisoners.
Exposure to the weather, poor nutrition, and polluted water all contributed to widespread disease among prisoners. Most prisoners who died succumbed from scurvy and dysentery. Both conditions resulted from poor diets. Insufficient Vitamin C caused scurvy. Dirty drinking water led to dysentery. Prisoners received very little medical care. Although a sheltered hospital existed within the stockade, doctors stationed at the prison did not have the proper medical equipment to help everyone who needed it.
Life inside the prison was very boring. There was nothing for prisoners to do unless they had a specific job. Many spent their time cooking what little food was available or trying to improve their shelter. One interesting event occurred in November of 1864, when the Confederate guards allowed the prisoners to vote in a staged election for President of the United States. In 1864, General George B. McClellan, a former and popular Union general, ran for president against Abraham Lincoln. Those who wanted to vote were given one black pea and one white pea. Those who voted dropped a white pea in the bag for McLellan or a black pea for Lincoln. Prisoners even made speeches for each candidate. In the end, Lincoln won, both in the prison and in the North.
There was little hope of escape from the Florence Stockade. Most attempts failed. Ezra Ripple was a member of a small orchestra of prisoners allowed to go outside the stockade to play for the guards. He and the rest of the orchestra tried to escape, but the blood hounds kept by the guards quickly tracked them down. The only other way out was to swear allegiance to the Confederacy and join a unit of others who had done so. Neither guards nor prisoners trusted these men, called "galvanized Yankees."
The horrible conditions at the stockade led to nearly 2,800 Union deaths.3 In the six months that Florence Stockade was open, almost one-fifth of the prisoners died. Those that survived were released in February of 1865. Ezra Ripple wrote that when he was released,
...our hearts were so full of joy that we could not act like sane persons, but would cry and laugh and hug each other, and do the most foolish things in our unutterable joy.4Each day, a group of assigned prisoners gathered the bodies of the prisoners who died in the stockade. The first 400 or so were buried on a small rise just north of the stockade. Bodies soon filled this space so additional burials took place in a larger plot farther to the north on a neighboring plantation. Prisoners dug long trenches to hold the bodies and placed a board marked with a number at the head of each man. A book called a death register recorded each man's number along with his name and home state if known. The death register disappeared after the war and no complete record of those buried in the trenches exists. These burial trenches served as the starting point for the Florence National Cemetery.
Questions for Reading 2
3) Imagine that you are a Union soldier who was captured by the Confederates and sent to the Florence Stockade. What would you do first when you reached the inside of the prison and why? What would you do first when you were released and why?
4) How would go about gaining your freedom if you were a Union prisoner? Would you take your chances and try and escape or would you pledge allegiance to the Confederacy? What are the advantages and disadvantages to both methods?
1 Official Records of the War of the Rebellion (U.S. War Department 1902) and Florence Military Records (South Carolina Department of Archives and History, Columbia, 1864-1865).
2 Mark A. Snell, editor, Dancing Along the Deadline: The Andersonville Memoir of a Prisoner of the Confederacy (Presidio Press, Novato, CA 1996), page 66.


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Fred Hutch scientists are among the world's most innovative and creative researchers. They work in a setting that stresses the scientific freedom needed to achieve research breakthroughs. Read our profiles of selected researchers below to learn more about their unique work.
For more information, view the complete list of Hutch faculty members and visit the online portal for labs and research groups.


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People quite frequently ask me, What is my favourite mascara?
And my answer usually is…I dunno. It changes. Plus my lashes aren't like your lashes, they're straight and kind of awkward so, it takes a special kind of mascara. It's like having big boobs or big feet; you need to buy good quality, expensive, rare bras and shoes because otherwise you just don't have the comfort or support. Those with average sized boobies and feet can go to Primark if they want…
Anyway, it's like that with me and mascara. I spend a fortune finding one that fits…
Etude House's Lash Perm range comes in volume and long (I chose Volume) and is smudge proof but comes off with warm water. It is supposed to hold curl and last for 24 hours. The base coat / primer comes in a pink tube and is a whitish almost grey colour like many other lash primers.
I have a lot less success with Korean mascaras than I do with Japanese ones.
Etude House and Skinfood mascara's almost never seem to work for me. So what about these ones?
Well first off this is Etude House so the packaging is very cute and girly (something you'll find with most of their products):
I had a lot of hope for these products because the focus seems to be holding curl.
Here is the basecara – for reference, my favourite lash bases are Shiseido (old formula was just the bomb), Fasio (old formula again – doh) was so lengthening and…that's it. Note how they are all old formulas!
This brush is curved and quite wide. See how it's that white-grey colour? The brush is quite a nice shape and suits my eye curve however, it's quite chunky and I imagine people with really short lashes wiil struggle with it.
The mascara brush is practically the same shape:
Then on to the testing!
The mascara, for the record, is very black and has a glossy, wet texture. It spreads easily too – it's ok with curl, definitely one of the better ones I've tried at holding curl but not phenomenal.
Here is one coat of the volume mascara – not much volume!:
Using the mascara alone (one coat):
Curl hold is decent – we have like a 10% floppage but it doesn't exactly open up my eyes perfectly either:
On the other eye I used the base coat and the mascara and got this:
The lashes look thicker, but damn – the clumping! The primer seems to hold curl at first but actually it just end up weighing them down and making the lashes really clumpy.
Also – this mascara is supposed to come off with warm water(like tubing mascaras) however this definitely did not come off with warm OR hot water. it was actually quite a pain to get off with my heavy duty eye make up remover. This is a big negative for me because there is nothing more annoying than having to spend ages getting lumps of mascara off your lashes.
Front view of base coat and top coat used together – premature flopping:
I like the packaging and the brushes on these mascaras. However, the mascara alone was not spectacular enough and the primer makes the finish worse! Therefore the mascara alone an ok buy but I wouldn't bother with both products!
Are you tempted by any Etude House products?


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While waiting for at friend at Skyline Blvd. and Hwy 9, I made small talk with the CHP motorcycle officer watching the intersection. He confirmed the 100 MPH motorcycle challenge through the Santa Cruz Mountains was broken up (this was eons ago but he knew about it).
He said he was looking for speeders and people running the stop sign. I figured he would not see any action. Suddenly a beater car coming from Santa Cruz on Hwy 9 went blasting through the intersection, blowing right by the stop sign!
In less than two seconds the officer took off in hot pursuit. I've never seen such a quick departure. Amazing.


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Do you want to lessen your Carbon Footprint?
Maybe you have a school group, girl scout troop, church,...that would like to work as a team to help reduce & reuse but, you just can't come up with ideas or motivation.
Then Carbon Rally may just be what you are looking for.
The site puts up new ways to cut your carbon footprint every few weeks. Most of the Challenges look pretty easy.
If your group chooses to register (must be at least13 y/o) then they can compete with other members & groups to 'see what you can save'.
Even if only a teamleader joins or none of the team joins you can still use the sites great ideas. Maybe just have each of your team members keep a journal (or blog) of how they are doing on each challenge. Make it a contest or just for fun. Either way your team is learning something new, saving the earth, and forming new habits.
I think kids will do much better at this than adults. Adults seem to set in their ways.
So click over and see what you can do to cut down your footprint!
And be sure to have fun doing it!!
Sheryl Loch


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Sunrise at Mount Errigal near Dunlewey Lough
The view from Skellig Michael in Ireland
Fanad Head Lightouse at Sunset
Malin Head Ireland
The most Northerly point in Ireland
Sunrise at the Ha'Penny Bridge in Dublin, Ireland
Horseback Riding on the Dingle Peninsula on the Wild Atlantic Way.
Horn Head in Donegal Ireland
A beautiful Sunset from Horn Head in Donegal Ireland
A Monochome view from Skellig Michael, Ireland
The ruins of Dun Aengus on Innish Mor in the Aran Islands
The View from Mizen Head in Co. Cork, Ireland
Sunset at the Cliffs of Moher
Street Performers in the Temple Bar Area of Dublin, Ireland
Sunset at the Fanad Head Lighthouse on the Wild Atlantic Way
The Kylemore Abbey
Coumeenoole Beach in Kerry, Ireland
Sunrise over the Dingle Peninsula on the Wild Atlantic Way
Stunning views from Slea Head drive in Kerry, Ireland
Reflections of the Twelve Bens in Connemara, Ireland
A view of the 3 Sisters from Slea Head Drive in Ireland
Horseback riding in Dingle, Ireland
Sunrise Reflections at Portmagee Harbour in Ireland.
Looking back at Killary Fjord from Glennagevlaugh in Ireland
The beauty of Slieve League in Donegal on the Wild Atlantic Way
The famous Bee Hive Huts at Skellig Michael, Ireland
The famous Window View from Skellig Michael, Ireland
A Reflection of Port Magee in Ireland
A Fisherman empties his boat along the Wild Atlantic Way in Ireland
Christ Church Cathedral in Dublin, Ireland
A Green view across the Dingle Peninsula.
A look back from Slea Head on the Dingle Peninsula
The Beautiful Rossbleigh Beach.
Poulnabrone dolmen in the Burren in Ireland
Looking over Coumeenoole Beach
The beautiful Lough Eske Castle at Sunset.
Sunrise at Mount Errigal
Chillin with the BMW on the Wild Atlantic Way.
Coumeenoole Beach on the Slea Head Drive in Kerry, Ireland
Day 4dingleirelandslea headwild atlantic way


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Grilled Pork Chops with Chimichurri
- Yield: servings
- 1cup extra-virgin olive oil
- 2/3cup sherry wine vinegar
- 2tablespoons lemon juice
- 4tablespoons chopped fresh basil leaves
- 3tablespoons minced garlic
- 2tablespoons minced shallots
- 2tablespoons chopped fresh cilantro leaves
- 1tablespoon chopped fresh oregano leaves
- 1cup chopped fresh flat-leaf parsley leaves
- 1-- jalapeno
- 1/4teaspoon crushed red pepper
- 2 1/2teaspoons kosher salt
- 1 1/4teaspoons freshly cracked black pepper
- 4-- (12-ounce) double-cut pork chops
- 4-- pieces grilled crusty bread
- In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, cilantro, oregano, parsley, jalapeno and crushed red pepper. Pulse until well-blended but do not puree. Add 1/2 teaspoon of salt and 1/4 teaspoon of the black pepper. Remove 1 cup of the chimichurri sauce from the processor and transfer to a non-reactive bowl, cover with plastic wrap and reserve at room temperature for up to 2 hours. If cooking pork another day, refrigerate sauce and return to room temperature before serving.
- Season the pork chops on both sides with the remaining 2 teaspoons of the kosher salt and the remaining teaspoon of the black pepper and place in a large, resealable plastic food storage bag. Add the remaining chimichurri sauce from the processor. Seal bag and refrigerate the pork chops for at least 2 and up to 4 hours.
- Preheat a grill to medium. Once the pork chops have finished marinating, remove them from the refrigerator and let them come to room temperature for 45 minutes. Brush the excess chimichurri sauce off the chops and set the chops over the hot grill. Cook for 7 to 8 minutes on the first side. Turn the chops over and continue to cook until they are done, another 7 to 8 minutes. Once cooked through, serve the chops with the crusty bread and pour 1/4 cup of the reserved chimichurri sauce over each chop before serving.


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(Washington, DC—June 16, 2010) The U.S. House of Representatives' approval today of nearly $1 billion in cuts to USDA conservation programs in the agriculture appropriations bill for Fiscal Year 2012 is bad policy that the Senate needs to fix, according to a leading conservation group.
"We realize that Congress faces tough budget choices, but making draconian cuts to voluntary conservation programs that help farmers and ranchers provide all Americans with cleaner air and water, more productive soils and habitat for wildlife is penny-wise and dollar-foolish," said Sara Hopper, agricultural policy director for Environmental Defense Fund and a former staff member of the Senate Agriculture Committee. "The Senate needs to restore reasonable funding levels for conservation programs for the benefit of our environment and taxpayers."
Last month, more than 50 agriculture and conservation groups sent a letter to House members urging them to "ensure that reasonable funding levels are continued" for USDA conservation programs. "These conservation programs are crucial to the health and viability of agriculture and rural America," said the letter signed by the 50+ agriculture and conservation groups, including Environmental Defense Fund and the National Young Farmers' Coalition.
"The demand for enrollment in these programs routinely exceeds the funds available, even without any cuts," the groups' letter concluded. "Failure to support our farmers, ranchers, foresters, and natural resource base today will jeopardize our agricultural industry, drive up long term costs for environmental mitigation, and threaten our nation's food security."
The House-passed bill today includes large cuts to two extremely popular working lands programs that have improved soil, air, and water quality on farms and ranches across the country: the Conservation Stewardship Program ($210 million cut) and Environmental Quality Incentives Program ($350 million cut). There often are more applications for the Conservation Stewardship Program and Environmental Quality Incentives Program than funds available for either program.
The bill also targets programs that protect and restore critical habitat for wildlife, promote wildlife-based recreational opportunities, and protect farmland from development. These programs include the Grassland Reserve Program, Wetlands Reserve Program, Wildlife Habitat Incentives Program, Voluntary Public Access Program, and Farm and Ranchland Protection Program. Farmers are waiting to enroll more than one million acres in the Wetlands Reserve Program and Grasslands Reserve Program.
Finally, the bill would cut the Natural Resources Conservation Service by nearly $100 million, depriving our farmers and ranchers of the technical assistance they need for effective conservation to identify and address natural resource concerns on their land.
These proposed cuts would be in addition to the $500 million already cut from USDA conservation programs in the FY2011 spending bill.
Environmental Defense Fund (edf.org), a leading national nonprofit organization, creates transformational solutions to the most serious environmental problems. EDF links science, economics, law and innovative private-sector partnerships. Visit us on Twitter @EveryDayFactoid and facebook.com/EnvDefenseFund.


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Melbourne EQUUS Torch on Waterproofing Project from Australian Waterproofing Company Melbourne, Vic
http://www.waterproofingsolutions.com… Australian Waterproofing Company Pty Ltd has a vast range of waterproofing capabilities. From remedial rectifications and repairs to brand new builds, we are able to install membrane systems and impart technical knowledge throughout your project. For new builds we can assist from the design stage by specifying the best long term waterproofing solution for your project, providing datasheet and safety information for Architectural use. In relation to remedial works, our expert team can suggest a solution for many internal and external waterproofing issues.
Our highly skilled technicians specialise in:
• Bathrooms
• Balconies
• Retaining walls
• Rooftops
• Planter boxes
• Ponds
• Liftpits
• Below ground and basement tanking


text:
Stu Vaughan necesitaba un nuevo diseño de logotipo y lanzó un concurso de diseño en 99designs.
Un ganador ha sido elegido entre 39 diseños de 13 diseñadores freelance.
Fight the Fuzz
Fight the Fuzz is a new 'fight back' consumer action group which is being set up to offer advice and tips to general members of the public - to give then insight and knowledge in to the policy and procedures that govern the authorities when enforcing the law, in particular road traffic matters (speeding, mobile phones, licence, insurance, etc). This is intended to empower people to be able to fight back fairly by placing them on a level playing field when defending themselves against allegations of wrong doing. This "DIY" site is intended to save people the time and expense of having to hire a lawyer. The site also offers a variety of self help e-books (the secret policeman series); these books will give people, secret insider knowledge of procedures that must be followed in order to prosecute and how to defend one-self when rules have been broken.
We are aiming to service the needs of the general public in the United Kingdom; as the law has an effect on everyone, our target audience will be everyone, from all walks of life - anybody who needs advice or help.
We want designers to really push the boat out in terms of creativity! We have no fast and hard ideas but we're thinking that it should really have an 'anti-authoritrian' slant, symbolising "Power to the People" (maybe a graffiti style) but at the same time remaining appealing to the broader public.
We are requiring the product in variuos formats so that it can be used in the usual branding senarios (web-site, banner ads, literature etc etc).
Descubre cómo funciona un concurso de diseño u obtén más información sobre nuestros servicios de diseño de logo.


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Transform your photos into one-of-a-kind, hand painted masterpieces!
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Julie O'Brien
June 17th, 2019
David Towers
June 12th, 2019
This photo was taken in Daytona Beach, FL.
Andrei was born in the USSR in the Russian Far East. Growing up he moved a lot with his family around the USSR and the Eastern Europe. He went to college in Minsk, Belarus, where he got a degree in physical engineering with specialisation in microelectronics from Belarus State University. Andrei currently lives in the USA. Andrei's fifteen-year-old hobby of photography became something more than just a hobby.
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