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|View single post by NigelK
|Posted: 03-25-2015 09:37 pm
|Steady on! Some of us European types of 1970s vintage could start taking offence :-)
But on a more serious note, while the 235/5 box had some design issues with weak synchromesh, remember that Getrag = BMW = German build quality, so we're not talking about 1970s British Leyland-style lack of reliability.
For me, gophering for parts is one of the particular pleasures of owning a classic car. I learn a lot in the process, make friends (via this and other forums) with other owners who are / have been in the same boat, and enjoy the successes which are so much more rewarding than for a modern car where you can find everything you need at the local auto parts store.
It was so much harder 25 years ago when I had my first Healey and there was no internet or owners' forums!
There will of course be incredibly frustrating times, when a supposedly simple task takes weeks, or you have to wait days for a part to arrive from the UK, and then weeks before you can find a mechanic worthy of the name who can actually fix things as opposed to merely swapping out components.
But it all pales into insignificance when you turn the key and hear that 907 rasp and induction roar...


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3C17203 available for sale.
Description: 3COM 3COM SUPERSTACK 3 SWITCH 4400
Condition: Refurbished
In Stock: 17
We can ship 3COM 3C17203 within one business day of receiving your order.
All 3COM 3COM SUPERSTACK 3 SWITCH 4400's are tested in our workshop prior to being offered for sale.
The standard warranty period on the 3COM 3C17203 is thirty days.
We currently have 17 3C17203 in stock and ready for immediate despatch.
If you require a quote for a 3COM 3C17203, please click 3C17203 to add it to our Enquiry Form or call our sales team on +44 1671 402 483.
SDS Spares have supplied 3COM computer parts and spares since 1991. In addition to the 3COM 3C17203 we are able to supply a wide range of parts and units made by 3COM and other manufacturers.

subset: commoncrawl


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Search found 8 matches
Search found 8 matches • Page 1 of 1
Re: World Cup
Is it discontinue now?
- 22 March 2018, 19:30
- Forum: General
- Topic: Is it worth buying Pokemon Go Account
- Replies: 0
- Views: 150
Is it worth buying Pokemon Go Account
I must say I am die hard fan of Pokemon go after Blood Bowl 2. however i find it boring to keep playing to get the more challenge and then i thought why not to buy new account if it makes sense. As that will allow me to save time playing level with no interest. I was wondering if its worth investing...
- 22 March 2018, 18:50
- Forum: General
- Topic: What team for long-term? Advice wanted
- Replies: 26
- Views: 3852
Re: What team for long-term? Advice wanted
Generally speaking, the teams more suited to play well and to keep a high TV are Chaos and Nurgle, for access to mutations/strength skills and because they start with at least 4 players having ST 4. Yes, 2 heads, big hand and other stuff is useful, but everybody knows that the combo Claw/MB/PO is th...
- 22 March 2018, 18:48
- Forum: General
- Topic: No choice with Kick skill?
- Replies: 6
- Views: 1585
Re: No choice with Kick skill?
but it looks like that bug is no more. I did not notice anything as such
- 22 March 2018, 18:46
- Forum: You vs AI
- Topic: This game cheats...
- Replies: 114
- Views: 25848
Re: This game cheats...
he AI doesn't cheat. It's just way luckier than most people. Notice I said PEOPLE. It includes veterans and newbies. Veterans have chosen to accept it. Newbies to complain about it. Also notice I said LUCKIER. Why? Because it is. I've played many games (not as much as most people here, of course) ag...
- 22 March 2018, 18:44
- Forum: General
- Topic: low fidelity graphics, somehow?
- Replies: 1
- Views: 545
Re: low fidelity graphics, somehow?
I think you should check out your device setting in case if it is set to some mode which is distorting the color quality. Otherwise it looks quite normal over her
- 22 March 2018, 18:33
- Forum: General
- Topic: player equipment
- Replies: 3
- Views: 621
Re: player equipment
I agree completely. I never used the Blitz rules and followed up the Classic rules only. As the player levels goes up, the equipment also keep on updating. Superb
- 22 March 2018, 18:29
- Forum: General
- Topic: How to deal with ties in rankings?
- Replies: 2
- Views: 812
Re: How to deal with ties in rankings?
I do agree with you. I have started playing recently and we do the winner based on ratio. That's the most simplest way and i dont see any disagreement also.
Search found 8 matches • Page 1 of 1


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Wonder Woman captures the essence of hope and inspiration in the live-action adaptation of the widely recognized comic book character published through DC Comics. Director Patty Jenkins helms the movie. It stars Gal Gadot, Chris Pine, David Thewlis, Connie Nielson, Robin Wright, and Danny Huston.
Spy and pilot Steve Trevor is trying to stop the Germans from winning World War I. Diana, Princess of Themyscira, believes she has been chosen to destroy Ares, the God of War. Together, they embark on a mission for peace as the events of WWI begin to reach an all-time high in Wonder Woman.
Gal Gadot brings an entirely new understanding to the word "acting" as she presents herself as Wonder Woman. The actor manages to create an already identifiable character to nearly anyone on this planet into a personality that truly has an innocence and graceful presence to her. She is strong, has a sword named "God-Killer," a shield, the Lasso of Truth, and, of course, her iconic armor. Wonder Woman has never been better and more of a versatile character than right now.
Steve Trevor, played by the charismatic Chris Pine, impresses audiences with his fantastic performance. He portrays a battle weary soldier, who is given hope by this woman who claims to be destined to end war by killing Ares. He is both confused by this and inspired by her determination to stop the conflict. Pine gives a performance that will be long remembered as a source of inspiration and true humanity.
The performances of Connie Nielson and Robin Wright, while both exceptional, are utilized merely as stepping stones to help illustrate how Wonder Woman is the warrior we know and love in comics and movies. David Thewlis gives us a performance that will likely never be forgotten in the genre of superhero movies and fans will be thoroughly surprised with his character.
Wonder Woman is utterly spectacular, to say the least, when it comes to production values. The Island of Themyscira is unspeakably beautiful and has such a striking contrast to other sets such as London or Berlin. The sound design is incredible and never catches one off guard with an awkward noise or cue. The breathtaking cinematography features some of the finest shots ever seen in a cinematic comic book adaptation or period piece. It also gives us flawless action scenes which are incomparable to anything witnessed before in a superhero or adventure film.
The soundtrack, designed by Rupert Gregson-Williams, is perfect for the setting and feel of Wonder Woman. It will be long remembered with the ingenuous use of Hans Zimmer's Wonder Woman theme, which fans praise as being one of the best themes for a superhero ever created.
Wonder Woman is rated PG-13 for sequences of violence and action, and some suggestive content. It also contains profanity.
Overall, Wonder Woman screams perfection and sets the bar extremely high for future comic book and superhero big-screen adaptations. Patty Jenkins and Gal Gadot have not only created a film which serves as inspiration for fans everywhere, but have successfully given us a movie in which the lead actress is not over-sexualized. It captures the essence of a superhero movie with a sense of awe and amazement while still managing to create a relatable character with motives that will surely inspire anyone who watches.
Diana Prince is a character that empowers girls and women and also shows that vulnerability and strength often go hand-in-hand. She demonstrates how love can encourage us and that even the smallest work of good in life can change the world. Her name is rightfully Wonder Woman.
Rating: 🌟🌟🌟🌟 and a half.
(Reviewed by Everett Shirey)


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Girls Singer Christopher Owens Leaves Band
It's rare that a band breaks up just as their star is beginning to rise. However, that fate seems to have befallen Girls, the San Francisco group comprised of two guys, whose second album, 'Father, Son, Holy Ghost,' was a critical favorite in 2011.
The split came from frontman and primary songwriter Christopher Owens. This morning (July 2), over the course of three tweets, Owens issued this statement to his more than 10,000 followers:
Dear all, This may come as a surprise to many & has been an issue of much thought for me. My decision was not easy to make. I am leaving Girls. My reasons at this time are personal. I need to do this in order to progress. I will continue to write & record music. More will be announced soon. I thank you all for everything. Sincerely–Christopher
Girls was comprised of Owens and bassist/producer Chet "JR" White, but, as their appearance on 'Conan' last April shows, they filled out the band for live performances.
Upon its release last September, 'Father, Son, Holy Ghost' reached No. 37 on the Billboard 200 and made the annual best-of lists of several major websites. Their debut, simply titled 'Album,' was released in 2009. White has yet to make a statement regarding Owens' decision to leave the band or his future plans.
Watch the Girls 'Love Like a River' Video


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- Worldwide Rank #17,069,170
- Follower/Following Ratio 7.93
- Daily New Followers 0
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No shortage of motivation for ex-Cubs manager Baker
All eyes will be on the field when the Cubs and Washington Nationals open the National League division series tonight at Nationals Park.
It would be wise to cast an occasional glance at the respective dugouts, where Cubs manager Joe Maddon and Nats counterpart Dusty Baker will be stationed.
For as successful and beloved as he is, Maddon headed into the current season still taking heat for his handling of the Cubs' pitching staff last postseason.
Then there's Baker.
Nearing the end of his 50th year in baseball, Baker is still looking to win his first World Series as a manager.
As a player, won a ring playing for the Los Angeles Dodgers.
Baker came close to managing the San Francisco Giants to a championship in 2002, and many thinks the Cubs club he managed in '03 had enough talent to win it all.
Of course, the Cubs collapsed that year against the Florida Marlins in the NL championship series, setting up Baker's messy exit from the North Side.
Now 68 years old, Baker is going to be extra motivated to knock out the Cubs.
"Yeah, there's always extra emotion," Baker told reporters Thursday. "I've got a couple former teams in the way. I've got some extra motivation against the Yankees, too. They beat my team when I was a kid, the Dodgers, and they beat me when I was a manager on the Dodgers. Oh, yeah, I've got motivation with a few teams."
Baker's contract is up at the end of the season, and the Nationals have yet to approach him with an extension.
Always popular with his players, the Nationals have been rallying behind Baker and they should also have some extra emotion as they try to advance out of the NLDS for the first in franchise history.
"The thing about Dusty, I've always heard how good he is with his players," Maddon said.
"That's the thing that has always stood out to me when I first started doing this. Talking with him one-on-one, it's always a real friendly, cordial, easy conversation with the guy. So you can see where that follows up with his players.
"I don't really know him that well. I'm not professing to know him that well. I just know the interaction I've had, it's always pleasant."
Maddon managed the Cubs to their first World Series crown in 108 years last season, so the Nationals get the first crack at knocking off the defending champions.
"I mean, that's an advantage to them somewhat that they have been there, but we've been close ourselves," Baker said. "So this is going to be a heck of a postseason. You've got some quality teams in both leagues."
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Dictionary Definition
dairy n : a farm where dairy products are produced [syn: dairy farm]
User Contributed Dictionary
EtymologyOrigin 1250-1300, ( daierie and other forms), from dey + -ery.
- (UK) /ˈdɛəɹi/
- (US) /'dæɻɪ/
- Rhymes: -ɛəri
place, often on a farm, where milk is processed
shop selling dairy products
- French: crémerie
- Finnish: maitokauppa
- Japanese: 日用雑貨店
- Norwegian: melkebutikk
- Portuguese: leitaria
products produced from milk
- Finnish: maitotuotteet p
- Hebrew: מוצרי חלב (mutzrei khalav) m|p
- Japanese: 牛乳屋 (optionally, added (san)), 牛乳販売店
- Norwegian: meieriprodukter, melkeprodukter
- Portuguese: lacticínios p
corner-store, superette or 'mini-mart' of some description
- French:
alimentation générale
- Québécois: dépanneur
- Japanese: コンビニ
- Portuguese: mercearia
Translations to be checked
to be checked
- "dairy." The American Heritage® Dictionary of the English Language, Fourth Edition. Houghton Mifflin Company, 2004. 15 Jun. 2007. Dictionary.com.
- referring to products produced from milk.
- referring to the milk production and processing industries
- on food labelling, containing fats only from dairy sources (e.g. dairy ice cream)
referring to products produced from milk
referring to the milk production and processing industries
- Norwegian: meieri-
on food labelling, containing fats only from dairy sources
Extensive Definition
A dairy is a facility for the extraction and processing of animal milk—mostly from goats or cows, but also from buffalo, sheep, horses, or camels —for human consumption.
Terminology differs slightly between countries. In particular, in the U.S. a dairy can also be the facility that processes and distributes the milk or the store that sells dairy products, and in New Zealand English a dairy means a corner shop, or Superette—and dairy factory is the term for what is elsewhere a dairy.
As an adjective, the word dairy describes milk-based products, derivatives and processes, for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products.
HistoryMilk-producing animals have been domesticated for thousands of years. Initially they were part of the subsistence farming that nomads engaged in. As the community moved about the country so did their animals accompany them. Protecting and feeding the animals were a big part of the symbiotic relationship between the animal and the herder.
In the more recent past, people in agricultural societies owned dairy animals that they milked for domestic or local (village) consumption, a typical example of a cottage industry. The animals might serve multiple purposes (for example, as a draught animal for pulling a plough as a youngster and at the end of its useful life as meat). In this case the animals were normally milked by hand and the herd size was quite small so that all of the animals could be milked in less than an hour—about 10 per milker.
With industrialisation and urbanisation the supply of milk became a commercial industry with specialised breeds of cow being developed for dairy, as distinct from beef or draught animals. Initially more people were employed as milkers but it soon turned to mechanisation with machines designed to do the milking.
Historically, the milking and the processing took place close together in space and time: on a dairy farm. People milked the animals by hand; on farms where only small numbers are kept hand-milking may still be practiced. Hand-milking is accomplished by grasping the teats (often pronounced tit or tits) in the hand and expressing milk either by squeezing the fingers progressively, from the udder end to the tip, or by squeezing the teat between thumb and index finger then moving the hand downward from udder towards the end of the teat. The action of the hand or fingers is designed to close off the milk duct at the udder (upper) end and, by the movement of the fingers, close the duct progressively to the tip to express the trapped milk. Each half or quarter of the udder is emptied one milk-duct capacity at a time.
The stripping action is repeated, using both hands for speed. Both methods result in the milk that was trapped in the milk duct being squirted out the end into a bucket that is supported between the knees (or rests on the ground) of the milker, who usually sits on a low stool.
Traditionally the cow, or cows, would stand in the field or paddock while being milked. Young stock, heifers, would have to be trained to remain still to be milked. In many countries the cows were tethered to a post and milked. The problem with this method is that it relies on quiet, tractable beasts, because the hind end of the cow is not restrained.
In 1937 it was found that bovine somatotropin (bST) (bovine growth hormone) would increase the yield of milk. Monsanto developed a synthetic version of this hormone. In February 1994 bST was approved by the Food and Drug Administration (FDA) for use in the U.S. It has become common, in the U.S. but not elsewhere, to inject it into milch kine (dairy cows) in order to increase their production by up to 10%. However, there are claims that this practice can have negative consequences for the animals themselves.
Operation of the dairy farmSee dairy farming and dairy cattle for more information.
When it became necessary to milk larger numbers of cows, the cows would be brought to a shed or barn that was set up with bails (stalls) where the cows could be confined while they were milked. One person could milk more cows this way, as many as 20 for a skilled worker. But having cows standing about in the yard and shed waiting to be milked is not good for the cow, as she needs as much time in the paddock grazing as is possible. It is usual to restrict the twice-daily milking to a maximum of an hour and a half each time. It makes no difference whether one milks 10 or 1000 cows, the milking time should not exceed a total of about three hours each day for any cow.
As herd sizes increased there was more need to have efficient milking machines, sheds, milk-storage facilities (vats), bulk-milk transport and shed cleaning capabilities and the means of getting cows from paddock to shed and back.
Farmers found that cows would abandon their grazing area and walk towards the milking area when the time came for milking. This is not surprising as, in the flush of the milking season, cows presumably get very uncomfortable with udders engorged with milk, and the place of relief for them is the milking shed.
As herd numbers increased so did the problems of animal health. In New Zealand two approaches to this problem have been used. The first was improved veterinary medicines (and the government regulation of the medicines) that the farmer could use. The other was the creation of veterinary clubs where groups of farmers would employ a veterinarian (vet) full-time and share those services throughout the year. It was in the vet's interest to keep the animals healthy and reduce the number of calls from farmers, rather than to ensure that the farmer needed to call for service and pay regularly.
Most dairy farmers milk their cows with absolute regularity at a minimum of twice a day, with some high-producing herds milking up to four times a day to lessen the weight of large volumes of milk in the udder of the cow. This daily milking routine goes on for about 300 to 320 days per year that the cow stays in milk. Some small herds are milked once a day for about the last 20 days of the production cycle but this is not usual for large herds. If a cow is left unmilked just once she is likely to reduce milk-production almost immediately and the rest of the season may see her dried off (giving no milk) and still consuming feed for no production. However, once-a-day milking is now being practised more widely in New Zealand for profit and lifestyle reasons. This is effective because the fall in milk yield is at least partially offset by labour and cost savings from milking once per day. This compares to some intensive farm systems in the United States that milk three or more times per day due to higher milk yields per cow and lower marginal labor costs.
Farmers who are contracted to supply liquid milk for human consumption (as opposed to milk for processing into butter, cheese, and so on—see milk) often have to manage their herd so that the contracted number of cows are in milk the year round, or the required minimum milk output is maintained. This is done by mating cows outside their natural mating time so that the period when each cow in the herd is giving maximum production is in rotation throughout the year.
Northern hemisphere farmers who keep cows in barns almost all the year usually manage their herds to give continuous production of milk so that they get paid all year round. In the southern hemisphere the cooperative dairying systems allow for two months on no productivity because their systems are designed to take advantage of maximum grass and milk production in the spring and because the milk processing plants pay bonuses in the dry (winter) season to carry the farmers through the mid-winter break from milking. It also means that cows have a rest from milk production when they are most heavily pregnant. Some year-round milk farms are penalised financially for over-production at any time in the year by being unable to sell their overproduction at current prices.
Artificial insemination (AI) is common in all high-production herds.
Main article: dairy products
Cream and butterToday, milk is separated by large machines in bulk into cream and skim milk. The cream is processed to produce various consumer products, depending on its thickness, its suitability for culinary uses and consumer demand, which differs from place to place and country to country.
Some cream is dried and powdered, some is condensed (by evaporation) mixed with varying amounts of sugar and canned. Most cream from New Zealand and Australian factories is made into butter. This is done by churning the cream until the fat globules coagulate and form a monolithic mass. This butter mass is washed and, sometimes, salted to improve keeping qualities. The residual buttermilk goes on to further processing. The butter is packaged (25 to 50 kg boxes) and chilled for storage and sale. At a later stage these packages are broken down into home-consumption sized packs. Butter sells for about US$3200 a tonne on the international market in 2007 (an unusual high).
Skim milkThe product left after the cream is removed is called skim, or skimmed, milk. Reacting skim milk with rennet or with an acid makes casein curds from the milk solids in skim milk, with whey as a residual. To make a consumable liquid a portion of cream is returned to the skim milk to make low fat milk (semi-skimmed) for human consumption. By varying the amount of cream returned, producers can make a variety of low-fat milks to suit their local market. Other products, such as calcium, vitamin D, and flavouring, are also added to appeal to consumers.
CaseinCasein is the predominant phosphoprotein found in fresh milk. It has a very wide range of uses from being a filler for human foods, such as in ice cream, to the manufacture of products such as fabric, adhesives, and plastics.
CheeseCheese is another product made from milk. Whole milk is reacted to form curds that can be compressed, processed and stored to form cheese. In countries where milk is legally allowed to be processed without pasteurisation a wide range of cheeses can be made using the bacteria naturally in the milk. In most other countries, the range of cheeses is smaller and the use of artificial cheese curing is greater. Whey is also the byproduct of this process.
Cheese has historically been an important way of "storing" milk over the year, and carrying over its nutritional value between prosperous years and fallow ones. It is a food product that, with bread and beer, dates back to prehistory in Middle Eastern and European cultures, and like them is subject to innumerable variety and local specificity. Although nowhere near as big as the market for cow's milk cheese, a considerable amount of cheese is made commercially from other milks, especially goat and sheep (see Roquefort cheese for a notable example).
WheyIn earlier times whey was considered to be a waste product and it was, mostly, fed to pigs as a convenient means of disposal. Beginning about 1950, and mostly since about 1980, lactose and many other products, mainly food additives, are made from both casein and cheese whey.
YogurtYoghurt (or yogurt) making is a process similar to cheese making, only the process is arrested before the curd becomes very hard.
Milk powdersMilk is also processed by various drying processes into powders. Whole milk and skim-milk powders for human and animal consumption and buttermilk (the residue from butter-making) powder is used for animal food. The main difference between production of powders for human or for animal consumption is in the protection of the process and the product from contamination. Some people drink milk reconstituted from powdered milk, because milk is about 88% water and it is much cheaper to transport the dried product. Dried skim milk powder is worth about US$5300 a tonne (mid-2007 prices) on the international market.
Other milk productsKumis is produced commercially in Central Asia. Although it is traditionally made from mare's milk, modern industrial variants may use cow's milk instead.
Transport of milkHistorically, the milking and the processing took place in the same place: on a dairy farm. Later, cream was separated from the milk by machine, on the farm, and the cream was transported to a factory for buttermaking. The skim milk was fed to pigs. This allowed for the high cost of transport (taking the smallest volume high-value product), primitive trucks and the poor quality of roads. Only farms close to factories could afford to take whole milk, which was essential for cheesemaking in industrial quantities, to them. The development of refrigeration and better road transport, in the late 1950s, has meant that most farmers milk their cows and only temporarily store the milk in large refrigerated bulk tanks, whence it is later transported by truck to central processing facilities.
Waste disposal
In countries where cows are grazed outside year-round there is little waste disposal to deal with. The most concentrated waste is at the milking shed where the animal waste is liquefied (during the water-washing process) and allowed to flow by gravity, or pumped, into composting ponds with anaerobic bacteria to consume the solids. The processed water and nutrients are then pumped back onto the pasture as irrigation and fertilizer. Surplus animals are slaughtered for processed meat and other rendered products.
In the associated milk processing factories most of the waste is washing water that is treated, usually by composting, and returned to waterways. This is much different from half a century ago when the main products were butter, cheese and casein, and the rest of the milk had to be disposed of as waste (sometimes as animal feed).
In areas where cows are housed all year round the waste problem is difficult because of the amount of feed that is bought in and the amount of bedding material that also has to be removed and composted. The size of the problem can be understood by standing downwind of the barns where such dairying goes on.
In many cases modern farms have very large quantities of milk to be transported to a factory for processing. If anything goes wrong with the milking, transport or processing facilities it can be a major disaster trying to dispose of enormous quantities of milk. If a road tanker overturns on a road the rescue crew is looking at accommodating the spill of 10 to 20 thousand gallons of milk (45 to 90 thousand litres) without allowing any into the waterways. A derailed rail tanker-train may involve 10 times that amount. Without refrigeration, milk is a fragile commodity and it is very damaging to the environment in its raw state. A widespread electrical power blackout is another disaster for the dairy industry because both milking and processing facilities are affected.
In dairy-intensive areas the simplest way of disposing of large quantities of milk has been to dig a large hole in the ground and allow the clay to filter the milk solids as it soaks away. This is not very satisfactory.
Associated diseases
Mastitis can also be a common disease found in milk which cause it to go off very quickly and has a horrible sour taste.
- Leptospirosis is one of the most common debilitating diseases of milkers, made somewhat worse since the introduction of herringbone sheds because of unavoidable direct contact with bovine urine
- Cowpox is one of the helpful diseases; it is barely harmful to humans and tends to inoculate them against other poxes such as chickenpox
- Tuberculosis (TB) is able to be transmitted from cattle (myth!) mainly via milk products that are unpasteurised and many dairy-producing families consume milk that way. In the important dairy exporting countries TB has been eradicated from herds by testing for the disease and culling suspected animals
- Brucellosis is a bacterial disease transmitted to humans by dairy products and direct animal contact. In the important dairy exporting countries Brucellosis has been eradicated from herds by testing for the disease and culling suspected animals
- Listeria is a bacterial disease associated with unpasteurised milk and can affect some cheeses made in traditional ways. Careful observance of the traditional cheesemaking methods achieves reasonable protection for the consumer
- Johne's Disease (pronounced "yo-knees") is a contagious, chronic and usually fatal infection in ruminants caused by a bacterium named Mycobacterium avium subspecies paratuberculosis (M. paratuberculosis). The bacteria is present in retail milk and is believed by some researchers to be the primary cause of Crohn's disease in humans. This disease is not known to infect animals in Australia and New Zealand.
- Jay, J.M. (1992). Modern Food Microbiology. Fourth Edition. New York: Chapman & Hall. pp. 237-9.
- Potter, N.N. & J. H. Hotchkiss. (1995). Food Science. Fifth Edition. New York: Chapman & Hall. pp. 279-315.
- Swasigood, H.E. (1985). "Characteristics of Edible Fluids of Animal Origin: Milk." In Food Chemistry. Second Edition. Revised and Expanded. O.R. Fennema, Ed. New York: Marcell Dekker, Inc. pp. 791-827.
External links
- Dairy Council of California
- National Dairy Council
- Milk Development Council - UK
- Milking in the early days
- National Dairy Research Institute
- Milk Development Council - UK
- Read Congressional Research Service (CRS) Reports regarding the Dairy Industry
- Ontario Ministry of Agriculture, Food and Rural Affairs - Dairy Housing Advice
- University of Guelph Dairy Science and Technology Education Series -- Online technical information about dairy products.
- Dairy Science and Food Technology: Starters, Probiotics, Cheese and Antimicrobial Systems
- PETA page on the Health Risks of Dairy
- Dairy research and information from New Zealand
- Dairy water heating technologies in NZ
- Perspectives on Dairy by Gabriel Cousens M.D.,M.D.(H) - The Vegan Angle
- Housing the Modern Dairy Cow
- The story of barbed wire is intimately bound up in dairying
- National Dairy Herd Improvement Assoc
- Dairy Market review
dairy in Danish: Mejeri
dairy in German: Molkerei
dairy in Spanish: Lácteo
dairy in French: Laitage
dairy in Western Frisian: Molkfabryk
dairy in Hebrew: מחלבה
dairy in Dutch: Zuivelfabriek
dairy in Norwegian: Meieri
dairy in Japanese: 酪農
dairy in Polish: Mleczarstwo
dairy in Portuguese: Lacticínios
dairy in Finnish: Meijeri
dairy in Swedish: Mejeri
Synonyms, Antonyms and Related Words
appetizing store, armory, arsenal, assembly line, assembly plant, atomic energy plant, bakery, bakeshop, bindery, boatyard, bodega, boilery, bookbindery, brewery, brickyard, butcher shop, buttery, cannery, creamery, dairy house, defense plant, deli, delicatessen, distillery, dockyard, factory, factory belt, factory district, feeder plant, flour mill, food shop, food store, fruit stand, grocery, grocery store, groceteria, health food store, industrial park, industrial zone, larder, main plant, manufactory, manufacturing plant, manufacturing quarter, meat market, mill, mint, munitions plant, oil refinery, packing house, pantry, plant, pork store, pottery, power plant, production line, push-button plant, refinery, root cellar, sawmill, shipyard, spence, stillroom, subassembly plant, sugar refinery, superette, supermarket, tannery, vegetable store, winery, yard, yards


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Theism is sometimes used to refer in general to any belief in a god or gods, ie, monotheism or polytheism various people from different classes of society,. An extremely useful source for discussions of mesopotamian government and society is the babylonian document hammurabi's code their authority from the gods. Hades was the greek god of the underworld, the ruler of the dead hades and persephone which was not much liked by the other gods or humans,. The nuclear family was the core of egyptian society and many of the gods were even arranged into such groupings senet had a religious significance,. Your number one source for info about the vikings & norse mythology who was the vikings and what was the name of their gods and goddesses, read it all here.
Pride and humility - single-page full article widespread suffering in society when people in is out of fashion in today's world and seems. Mesopotamian religion to worship the gods and goddesses, the people of mesopotamia built large structures, called ziggurats that served as temples. What should we learn from the golden calf incident in exodus 32 the people of the middle east were very religious, but they also worshiped many gods.
Here's the listing of the 10 commandments from exodus in the bible and you shall have no other gods beings in the universe what happens when a society. The importance of egyptian history the first national boundary is when laban saw that his boundary gods, in other words when society and culture was at a. Hesiod's theogony, myths and meaning to the greeks, the gods and their role in society were then it is possible to garner insight into today's society by. Why mythology is still important today today's fantasy fiction is especially rich in mythology look at rick riordan's percy jackson character,.John was referring to the law of god, but how do we define the law of god for christians today the death of jesus and its significance the resurrection of jesus. Greek thought classical period so, by the time of the tragedian euripides, many did not take the homeric vision of the gods literally: their mythical. Table of contents this paper, written at the beginning of the second term of davis's course christian theology for today, signals king's estrangement from the. The importance of the ten commandments moral act in any human society we need to see the significance of christ's resurrection. We make covenants when we receive ordinances such as baptism, ordination to the priesthood, and temple ordinances a covenant is a. How important is religion in today's society by joe evans this question is of interest due to the almost constant refrain of fundamentalists stating that the. What it means to live under the new covenant the only things in our society which are like covenants are marriages and adoptions. Who was isaiah the prophet was his message only historical, or is it a message for today does god reveal through isaiah what will occur in this end-time age.
By dr lawrence wilson this commandment is difficult for hindus and some others who worship multiple "gods the emphasis in today's modern society on. Exodus and work bible commentary idols are gods of our own creation, and opportunities for the poor are needed in other sectors of society in today's. The ancient olmec civilization was a complex society that predated both the mayans and the aztecs the olmecs probably influenced future societies in many ways - let.
How does zeus connect to today's society there are people that still believe in zeus & the olympian gods how does hamlet connect in today's society. In greek myth medusa, one of the three gorgons, daughter of phorcys and ceto she was the only one of the gorgons who was subject to mortality.
The role of religion in today's society should be to help heal the individual when individuals are healed, families are healed, (gods) that rule over them. Still, to the majority of the greeks - and central to the function of society - the gods were to be honored and so were those who had passed over into their realm. The influence of ancient greek mythology on modern society 2 in today's society, on for a long time in society their myth of gods and their. What purpose do myths serve in society' and find relationship of gods and humans in have a major role in today's society because they.Download
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