text:
Moonlight paddle along Suwannee River
A moonlight paddle on the Surannee River will be hosted by Manatee Springs State Park at 6:30 p.m. on Fridlay, Oct. 26. This is the first of several paddles hosted by the park staff through March 2013.
Participants will learn about the history of the river while enjoying the beautiful scenery by moonlight. The park's Citizen Support Organization will provide a short program following the moonlight paddle. Light refreshments will be served.
To reserve a rental kayak for $20 or canoe for $30 through Anderson's Outdoor Adventures, call 571-230-0906. Please dress appropriately for the weather and bring bottled water, a flash light and whistle. Children under the age of six and pets are not allowed due to safety. Park entrance fees of $6 per carload of up to eight people will apply.
For more information, visit www.FloridaStateParks.org.
Senior Adult lunch
First Baptist Church of Bronson is hosting a Senior Adult Lunch on Sunday, Oct. 28, at noon in its Fellowship Hall with guest speaker Mary Lee Tanca on Medicare 2013 changes. Medicare 2013 Part D Plans open enrollment is through Dec. 7. Bring a copy of your Medicare Part D Plan card and a list of all your prescription drugs. By reservation only, please call Juanita at 339-0747 by Wednesday, Oct. 25.
Fall Festival in the Park
There will be a Fall Festival in the Park brought to you by some of the Cedar Key area churches and businesses on Tuesday, Oct. 30, from 4-7 p.m. Fun in the form of candy, games, prizes and food (hot dogs, drinks and chips) will be provided. Costumes are not required for children to attend the event, but, if worn, they should not be scary nor should they be suggestive.
Donations of candy and prizes, etc, will be greatly appreciated.
For questions, comments or to donate candy or prizes, please contact Tom/Michelle Pearson at 352-325-0134, Todd/Star Pope at 352-543-5000, or Josh/Erin Pearson at 818-669-3652.
Book Bunch to meet
The Non-Fiction Book Bunch will meet on Wednesday, Oct. 31, at 1:30 p.m. at the Cedar Key Library. Some of us have read Cornell University's "Legacy Project Thirty Lessons for Living: Tried and True Advice from the Wisest Americans" over the summer. If you have read it, great; if not, great.
We will meet and decide upon the next months' readings. Please, bring suggestions with you. Proposed thus far are: S.C. Gwynne's "Empire of the Summer Moon"; Manning Marable's "Malcolm X: A Life of Reinvention"; and Candice Millard's "River of Doubt: Theodore Roosevelt's Darkest Journey".
No treating in Williston
There will not be a Trail of Treats in Williston this year.
The Williston Chamber of Commerce, the longtime sponsor of the event, elected not to host the event this year due to safety concerns and financial obligations.
November 3
'Global Warming and the Changing Oceans'
Cedar Key Public Library will be hosting a presentation by Captain Dan Kipnis on "Global Warming and the Changing Oceans" on Nov. 3 at 1 p.m. He is the past president of the Miami Beach Rod and Reel club and member of the Climate Reality Project.
A Florida native and ardent fisheries conservationist, he will explain global warming and its effects on the oceans and near coastal environments. Kipnis is chairman of the Economic, Social and Health Committee of the Miami-Dade County Climate Change Task Force. He has also served on the Biscayne Bay Management Committee, Miami River Review Committee and City of Miami Waterfront Board. The captain was also commissioner of the State of Florida Marine Fisheries Commission.
November 6
Quit Smoking Now classes
Do you smoke, dip or spit and want to quit? First Baptist Church of Bronson, 460 S. Court St., Bronson is hosting Quit Smoking Now classes from 6-7:30 p.m. on Tuesdays, Nov. 6 through Dec. 18. Free group sessions with free nicotine patches, gum or lozenges provided. This program is sponsored by the Suwannee River Area Health Education Center and the Florida Department of Health. To register, call Juanita toll free at 1-866-341-2730.
November 7
A day for clams
The Statewide Clam Industry Taskforce meeting and Clam Industry Workshop will take place at the Cedar Key Community Center at 809 Sixth St., on Wednesday, Nov. 7. The task force meeting is from 10 a.m. to 1 p.m. The agenda includes updates on a clam marketing incentive program, USDA Farm Service Agency's NAP program, DACS lease expansion, ISSC shellfish educational program and industry regional issues. A working lunch will follow.
The Clam Industry Workshop is 1-3 p.m. with research and extension faculty from the University of Florida and Harbor Branch Oceanographic Institute at Florida Atlantic University providing updates on a variety of applied research projects. One session will focus on the culture and marketability of the sunray venus clam. The session will end with a discussion of what is known and what is needed for commercialization of the sunray venus clam.
The Florida Aquaculture Association General Membership meting is 3:30-5:30 p.m. followed by a social hour at 5:30 p.m.
The host is the Cedar Key Aquaculture Association.
Members of the clam farming industry, as well as the public, are invited to attend.
For more information, contact Leslie Sturmer, UF Shellfish Aquaculture Extension Program at 352-543-5057 or email firstname.lastname@example.com.
November 9
Hiers-Baxley to host veterans luncheon
To show appreciation for the dedicated service of veterans to this country, Tri-County Area veterans are invited to a free luncheon in their honor on Friday. Nov. 9, at the Tommy Usher Community Center in Chiefland.
The guest speaker will be retired Navy Lt. Cmdr. Elden H. Luffman. He is a former military chaplain, WWII veteran and author of "Bringing God To War."
Seating is limited so those wanting to participate should call for reservations by by Monday, Nov. 5, to Pam Leaptrot at Hiers-Baxley, 352-493-0050.
Through Nov. 12
Sign up for Vets Day celebration
The city of Williston will host the 2012 Levy County Veterans Day Parade and ceremony Monday, Nov. 12.
The parade will kick off around 11 a.m. and wind its way down Noble Avenue to Heritage Park on North Main Street for a short program that will include music and guest speakers.
All veterans and their families will be treated with free hot dogs and drinks at the park. Special tributes will be given to the men and women who served in our Armed Forces.
Any organization or individual that wants to participate in the parade should contact Frances Taylor at email@example.com or call 352-528-3060.
November 23
Cedar Key Christmas kicks off
The annual Cedar Key Christmas Celebration will kick-off this event with a tree lighting ceremony in the Park.
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I wonder if anyone will read this post. I mean the photos kind of really speak for themselves without having to say anything. But I want to mention the thought process for this one, or rather the creation for this is from it's brother the pb chocolate cake w/ chunky pb cheese filling and chocolate ganache. Ever since I made that one I've always wanted to make a white version. When I say white version I mean a white chocolate ganache. Can't recall that I've ever seen anyone make a white chocolate ganache before--I'm sure someone has and I've wanted to as well. Keep in mind if you do make this, the white chocolate ganache is a frisky, impatient little one. It needs constant stirring and monitoring; it's not that easy to get the right consistency like its dark chocolate brother. But once I did get it right it really was fun to watch it 'slowly' pour down the cake because it is REALLY thick and really slow to move. Almost like a melted fondant.
carrot cake w/ cream cheese filling & white chocolate ganache
cake & filling adapted from America's Test Kitchen
print recipe
cook notes: If you like nuts in your cake, stir 1 1/2 cups toasted chopped pecans or walnuts into the batter along with the carrots. Raisins are also a good addition; 1 cup can be added along with the carrots. If you add both nuts and raisins, the cake will need an additional 10 to 12 minutes in the oven.
carrot cake
2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
1 1/4 ts baking powder
1 ts baking soda
1 1/4 ts ground cinnamon
1/2 ts ground nutmeg
1/8 ts ground cloves
1/2 ts table salt
1 pound medium carrots (6 to 7 carrots), peeled
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
1 1/2 cups vegetable oil , or canola oil
cream cheese filling (I halved all this as I only needed it for the filling)
8 ounces cream cheese , softened but still cool
5 TB unsalted butter softened, but still cool
1 TB sour cream
1/2 ts vanilla extract (I did not add this in)
1 1/4 cups confectioners' sugar (I sifted mine)
(I added in a large pinch of salt)
(I added in a handful of toasted coconut to this and chopped/toasted pecans)
For the cake: Adjust oven rack to middle position; heat oven to 350 degrees. Spray 13 by 9-inch baking pan with nonstick cooking spray. Line bottom of pan with parchment and spray parchment. (I did two regular cake pans)
Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in large bowl; set aside.
In food processor fitted with large shredding disk (see below for mixer method), shred carrots (you should have about 3 cups); transfer carrots to bowl and set aside. Wipe out food processor workbowl and fit with metal blade. Process granulated and brown sugars and eggs until frothy and thoroughly combined, about 20 seconds. With machine running, add oil through feed tube in steady stream. Process until mixture is light in color and well emulsified, about 20 seconds longer. Scrape mixture into medium bowl. Stir in carrots and dry ingredients until incorporated and no streaks of flour remain. Pour into prepared pan and bake until toothpick or skewer inserted into center of cake comes out clean, 35 to 40 minutes, rotating pan halfway through baking time. Cool cake to room temperature in pan on wire rack, about 2 hours.
For the frosting (See below for mixer method): When cake is cool, process cream cheese, butter, sour cream, vanilla, and salt in clean food processor workbowl until combined, about 5 seconds, scraping down bowl with rubber spatula as needed. Add SIFTED confectioners' sugar and process until smooth, about 10 seconds. Then add in the toasted coconut and chopped pecans and stir.
Run paring knife around edge of cake to loosen from pan. Invert cakes onto wire rack, peel off parchment, then invert again onto serving platter. Using icing spatula, spread frosting evenly over surface of cake. Cut into squares and serve. (Cover leftovers and refrigerate for up to 3 days.) (So, I spread frosting in between the two cakes nice and thick since I was going to put a white chocolate ganache on the top. Do what you like at this point use the frosting all over or just in the middle. There was a good amount of frosting left over, so I just went ahead and froze the rest)
Instead of Step 3 above, follow these directions: Shred carrots using large holes of box grater (you should have about 3 cups); transfer carrots to bowl and set aside. In bowl of standing mixer fitted with paddle attachment (or in large bowl and using hand-held mixer), beat granulated and brown sugars and eggs on medium-high until thoroughly combined, about 45 seconds. Reduce speed to medium; with mixer running, add oil in slow, steady stream, being careful to pour oil against inside of bowl (if oil begins to splatter, reduce speed to low until oil is incorporated, then resume adding oil). Increase speed to high and mix until mixture is light in color and well emulsified, about 45 seconds to 1 minute longer. Turn off mixer and stir in carrots and dry ingredients by hand until incorporated and no streaks of flour remain. Pour into prepared pan and bake until toothpick or skewer inserted into center of cake comes out clean, 35 to 40 minutes, rotating pan halfway through baking time. Cool cake to room temperature in pan on wire rack, about 2 hours.
Instead of Step 4 above, follow these directions: When cake is cool, mix cream cheese, butter, sour cream, and vanilla at medium high speed in clean bowl of standing mixer fitted with whisk attachment ( or in large bowl using handheld mixer) until well combined, about 30 seconds, scraping down bowl with rubber spatula as needed. Add confectioners' sugar and mix until very fluffy, about 1 minute.
Once the cakes were frosted in the middle I went ahead and let it chill in the fridge while I made the white chocolate Ganache and made some toasted coconut.
You can toast about ½ cup of moist coconut in the over at 350 degrees for about 10 minutes or until JUST brown. Set aside.
white chocolate ganache
a small saucepan or double boiler
14 ounces white chocolate, coarsely chopped
½ cup heavy cream
½ tsp vanilla extract
1-2 TB butter
Melt white chocolate, heavy cream, and extract over a double boiler. Do not boil. You need to stir this A LOT. It will take a long time before it gets to a thick consistency.
Now if you want a little bit of shine to your Ganache add some butter into it just after you take it off the heat. When it's melted then add butter and take off heat immediately. Stir to combine butter completely. Keep stirring. And stirring. I like to let my Ganache sit a bit before using; the longer it sits the thicker it gets.
Take the cake out of the fridge and gently pour on the white chocolate ganache. It should flow freely on it's own or you can give it a little help with a wet spatula. This ganache is a lot thicker and slower to spread then it's dark chocolate brother. So be patient with it and see how it flows. While the ganache is still at the soft stage make sure to add the toasted coconut on top before it hardens--optional of course.
Let ganache set up before slicing into it. When you are ready to slice into it, make sure to use a very sharp knife as this Ganache is thick and harder to cut.

subset: commoncrawl


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Seapine Software's QA Wizard business unit has launched a new tool named Defect Scribe aimed at software development quality assurance (QA) for website and application testing.
"Defect Scribe increases teams' productivity by removing their least valuable work," said Jeff Amfahr, director of product management, Seapine Software. "QA folks want to spend their time finding issues, not writing defect reports. By automatically creating a step-by-step record of every action with Defect Scribe, anyone testing software can spend more time finding issues and less time on paperwork."
As subscription-based service, Defect Scribe is installed on the user's desktop to record "every user action and application screen" so that test sessions and create bug reports can be produced.
The software itself is available for web-based, Windows, or Java applications, and Defect Scribe records activity during both manual and exploratory testing.
The development team who have presented this product say that Defect Scribe builds a "detailed history" of the test session, including descriptions of the user interface controls used and a screen shot of every step with the relevant graphical user interface (GUI) element automatically highlighted.
If a defect is found, the tester can submit a complete and accurate bug report including the recording, associated screenshots, testing notes, and detailed steps needed to reproduce it. The firm says that this saves significant time with manual data collection, allowing testers to focus on "breaking" software and enabling developers to reproduce and fix bugs.


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Just Clean
We put our money where our mouth is which is why we are happy to say: ***ALL FIRST CLEANS ARE FREE*** With years of experience in providing property cleaning for our clients, we realise that delivering and maintaining high service standards for our clients is the only way we like to do business. We currently specialise in both domestic and commercial cleaning. We are a small team of dedicated professionals which allows us to build positive relationships with our clients lasting many years. All of our staff are vetted and insured and we can either provide our own materials or use yours if you prefer.
Belmarsh Construction
We offer a full comprehensive service to the Construction Industry, with Ground work Teams, Interior designers, and every trade and specialist to design and build a property or demolish and crush industrial demolition projects, whether it be a small or large landscaping project an extension or House building project, in addition Professional in House Design and administrative teams at our company office. We have in house Teams of operatives all specialists in each Trade, offering a professional service, delivering Workmanship to the highest of standards. We Boast a huge client base delivering Professionalism and the highest standards of workmanship, we have clients ranging from small domestic projects and completing large scale commercial projects and housing developments including the design and build of super homes throughout the United Kingdom, we offer a wide range of services creating and completing the very best projects ensuring all of our clients are satisfied with the quality of build of any scale project large budget or small budgets. We have the capability to deliver projects on budget and on time ensuring that every project no matter what scale has a dedicated project manager.
Allforone&oneforallCertificate of Excellence 2015
We are local,friendly,and very well known for our quality of work and value for money. We put pride and knowledge into every job we do from a tap washer to a major re build with AllForOne&OneForAll you know you're in professional hands every time * Built on Recommendation,Trust & Commitment * Real reviews from real people * We don't do it for the money WE DO IT BECAUSE WE CARE * 100% satisfaction guaranteed * Fully insured * Years of experience * We are also part of the safe trader scheme backed by lancashire county council and trading standards * All major credit & debit card payments * Rubbercover specialists * Pointing specialists * Roofing specialists * Gutter specialists * Cctv supplied and installed /Install only / Supply only * Domestic cleaning ( commercial ,regular & one off cleans, carpet cleaning, office cleaning, steam cleaning, oven cleans, friendly lady staff With on site photo ID and full company uniform. DBS checked (formally known as CRB ) YOU NAME IT WE DO IT
Lucas Domansky LDMS
Hello , my name is Lucas Domansky , feel free to browse my gallery and give me a call on 07912981349 or email me : firstname.lastname@example.com so we could arrange convenient time for a survey and no obligation quote , I mainly do high standard commercial/domestic ,but no job is too small. Some of my recent projects are; -Mercedes and Porsche dealers garage in Leeds and Newcastle -Vauxhall in Bradford -Cardinal offices in Bradford -Appleton point in Bradford -4 plots of newly developed £1 million houses on Ling bob farm off Scotland lane in Horsforth , I do all aspects of general building (extensions ,conservatories) with painting & decorating and all types of graphic/wall coverings , also can provide excellent Plastering,Joinery and Tiling services via professional co workers , covered by Public liability up to £5 million ,Trained City and guild, With NVQ qualification and in date ; Ipaf, Pasma, CSCS training
JJ Builders and Contractors
We are young, fresh and quickly progressing general builder company offering first class builder, renovations, refurbishment and much more throughout London and beyond! We are Polish builders and designer team with 10 years UK experience. • Renovations • Extensions • Loft & Garage Conversions • Flat or House Conversion • Bathrooms & Kitchens • Roofing • Plastering • Dry lining, • Decorating, • Tiling • Ceilings • Plumbing • Boilers • Painting & decorating • Electrical work • Chimney work (roof work, flat roofs, pitched roofs) • Renovations and refurbishments • Design and planning • Structural alterations • New bathrooms and kitchens (design and installation) • Paving driveways and patios We work within a radius of 75 miles from Liverpool. We also aim to be as eco-friendly as possible, recycling where we can, using sustainable materials, and limiting CO2 emissions. We don't just stop at building work, having a team of reliable and highly skilled North West based plumbers, electricians, plasterers and other craftsman means we have the necessary team and resource available needed to undertake a wide array of projects. You can rest assured that all our Liverpool based team are not only friendly but more importantly they hold the relevant safety certificates as well. So whether you are looking for a new central heating systems or a boiler to be serviced, JJ Builders and Contractors will be happy to advise and deliver. Please do not hesitate to contact us should you have any queries about our services Endorsements available for request.
NEWDECO Bathrooms
Professional bathroom refurbishment services. Design. Supply. Fit
K B services
We specialise in Bathroom and Kitchen refurbishment, however we also carry out most household construction and property repairs, including brickwork, plastering and joinery services.
Gas rated heating and plumbing Ltd
hi my name is John from gas rated heating and plumbing Ltd we offer a range of services from boiler installations to bathroom refurbishments full central heating tilling spot lights plastering most plumbing an.d gas services .
armitage plumbing solutions
Willow renovations
Defender Plumbing and Joinery Services
We offer a range of maintenance services throughout Merseyside anything that needs maintaining we pretty much cover. We are able to look after day to day maintenance jobs as well as taking care of the bigger projects as well. Kitchens, bathrooms taps basins vaths showers are just some of the services we offer. We can sort out the small jobs around your home and do so on a regular basis working our way through your list of jobs is no problem
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The Plumbing People
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Poulton Building & Plumbing services
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P.S Bathrooms and Plumbing
Property-Serv prides itself in providing the best service to valued customers. We can provide everything from boiler repairs, property maintenance to full refurbishments. We always focus on providing a high quality service and will do it at the best possible price.
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Pearson Clynes
Pearson Clynes construction offer a professional and personal design and build package throughout Manchester and the surrounding districts.
We are a Building firm based in Southport, Merseyside covering all areas of the North West, Lancashire, Cumbria, Manchester and Cheshire. J Lloyd Design & Build have been established for over ten years and specialise in the design and construction of Domestic and Commercial projects including, extensions, renovations, conversions & alterations. We offer services for individuals or businesses and are able to liaise with insurers in relation to property damage claims. J Lloyd Design & Build can arrange all plans required, negotiate the construction project, and manage the process from conception through to completion. You will benefit from qualified personnel experienced in planning and design. High quality tradesmen and exceptional high standards. Have your own ideas or need inspiration? Contemporary Extension? Loft Conversion? Please contact us for no obligation discussion and quote to formulate your ideas into reality at a competitive cost.
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speakman joinery and building contractorsCertificate of Excellence 2015
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Qualified Electrician & Plumber with 20 years experience Electrical Condition Inspection Report Landords electrical certificates Extensive experience of all electrical, plumbing & general handyman jobs Based in Urmston, covering all Gt Manchester Electrician : sockets lights showers TV/phone points security lighting alarms cookers/ovens installed, Fuse boards upgraded Plumber ; toilets sinks baths taps showers outside taps washing machines/ dishwasher machines installed Handyman : flat packs blinds curtain poles Gutters repaired tiling picture hanging LCD/TVs fitted all odd jobs Trafford (Sale Stretford Urmston Altrincham) Chorlton ,Manchester Stockport Lymm Partington Eccles Mark 07973 718 595 www.manchesterhomeservices.co.uk
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Amber Builders
The Amber builders quality, tailor-made start to finish philosophy will ensure that your garage conversion or house extension project will receive meticulous attention to detail with superb high quality finishes on all the work conducted. This includes our comprehensive bathroom and kitchen installation service which works in partnership with you, the customer to deliver projects on time to schedule and within budget. If you are in need of Builders in Preston we are the local choice. Whether it's a refurbishment or an extension, new kitchen layout or bathroom installation you won't need to engage with architects, planning departments or tradesmen. With all aspects of the construction covered and expert staff, Amber Builders Preston offer our customers a total one stop service This enables our customers to improve or alter their property to suit their requirements. Our Preston Builders provide clients with complete professional building services, that are tailored to your project, to suit your budget and giving you multiple options based on best value for money
Stafford & Cheshire Plumbing
my skills start with my Ear I take on board what the cliant needs are show them the best of the item they have an interest in eg : New Bath Taps,Take Disk Taps they may cost you more to buy the Disk taps will save you money long term. Ideal if you are on a water meter.every drip will put money in the water boards pocket.this is only a small Example of the products cliants get wrong when they would like work carried out. Even buying a Kettle forget the price look at how much Energy you use to Boil the Kettle. Long term you will save on your electric Bill look at the kettle the same way you would low energy light Bulbs. I got the idea from my aunt when ever I would go to visit her she would moan about all the jobs that were stacking up at her house from hanging a mirror to putting down laminate leaking tap to loose shelf's. so I made her write a list of all the problems she had around the house I then gave her a price & did the repairs my aunt now complains she has nothing to complain about. so i now like to tell my Clients to make a list of all the Jobs that need doing from the door hanging off to the loose gate then give me a call I will then come over do all the work for them. End of list. simply CALL me or TX me or Mail me. And I will Do the rest for you
D.R Plumbing & Bathroom
D.R Plumbing and Bathroom are a professional bathroom and wetroom installation specialist offering a professional, reliable installation only or supply and installation service to clients throughout the North Wales region from Chester to Bangor and Wrexham. A one stop installation team no need to arrange for plumbers, tilers, electricians etc. – I do it all for you. Building work, joinery, plastering, flooring… Everything, meaning no need to hire multiple trades and everything is carried out by professional and qualified tradesmen. We remove old bathroom suite and tiles. All walls are re- boarded and straightened as required for perfect tiling finish. We can reskim the ceiling or install a new ceiling with spotlights with a choice of pvc ceiling panels All rubbish is removed from site and disposed of in a skip. Reassured By Our Fixed Costs – the price I quote is the price you pay. There are no hidden 'extras' and, if extra work is required, it comes out of our pockets, not yours. weither you are looking for a full bathroom or a simple tidy up or even a leaky tap. No job is too big or small So for a free quote please contact Derek on 01745 339304 or 01492 550122 Or simply drop me an email firstname.lastname@example.com. or visit us online at www.drplumbingrepairs.co.uk
Broad Sparks & construction
Broad Sparks & Construction offers a wide range of services for all your needs. Electrical, Fault finding Plumbing, Plastering, Building, Carpentry, Tiling, Rendering, Solar PV, Renovation All services can be new, alteration, or repair. We have experience in both domestic and commercial areas. So whether its a bathroom re-fit or a total property renovation we can help. Your Project is Our Passion.
Arthur Contracting Services
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Many things can cause data corruption and accidental computer file loss, from viruses to hard drive crashes. Computer Industry Almanac estimates that 700 million PCs are in use around the world, and up to 10 percent of them crash every day.
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The sequel to the original Jagex minigame, Monkey Puzzle 2 is bigger, badder, and better!
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Dr. Farnsworth is a respected explorer. Its true that his first expedition hit a few snags and monkeys here and there, but the very experience motivated him to mount a second expedition of the ancient ruins. Upon his return, these ruins will be renamed from their indigenous title to the Farnsworth ruins, in his honour.
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Taylor Swift. Country's good girl sweetheart. Luscious golden locks with dreamy blue eyes. Not to mention an amazing petite body that is all around flawless. Creative artistic talent to put a happy ending to the classic "Romeo and Juliet" for the hit song "Love Story." Hit Songs from her first album include "Tim McGraw," "Our Song," and "Teardrops On My Guitar." Her second album, Fearless, includes "White Horse," "You Belong With Me," and "Love Story." She is also headlining her own tour also called Fearless. She was also numer 57 on Maxim's sexiest women of 2008. She has been on the cover of Rolling Stone, Allure, Glamour, Seventeen, Cosmogirl, Blender, and other magazines.
by RedThunder August 08, 2009
1. T-swift - Is the termination of an intimate relationship by any means other than death and writing a hit song about it.
2. T-swifted - used often as a comeback when you or your mate gets "burned"
2. T-swifted - used often as a comeback when you or your mate gets "burned"
1. I can't believe he gave you the old T-swift! You're too good for him girlfriend
2. Becky you just got T-swifted! Damn hahaha
2. Becky you just got T-swifted! Damn hahaha
by shibbyzeroskater January 16, 2013
Taylor Swift. An alien eyed, crazy haired, big headed, small bodied, disproportionate, lying, cheating, rumor spreading, name calling, bashing, whiny, all around unattractive girl like creature. Makes many grammatical and literary errors in her songs such as "Love Story." Romeo and Juliet die Taylor, ok? And he's not talking slow, he's talking low. She and MyCy are friends, which isn't surprising as they both are delusional, certifiably insane, and are exes of the Jonas Brothers. Ruins an otherwise good day.
by veronica_jonas May 17, 2009


text:
HUMA1010-A Humanities: Art and Music (Fall 2013)
Course Details
Course Description
About The Instructor(s)
Section will be taught totally online with no scheduled class meetings. Students must arrange for daily access to a computer and the Internet prior to the start of classes. Robert Morris labs are to be used only as a backup in special situations and may not be relied upon for extended periods of time. In addition to the Internet link, online classes have a large emphasis on email. All messages from the instructor and other information regarding online classes, including user ids, passwords, and login instructions will be sent to your Robert Morris University email account.
Visit http://rmu.blackboard.com/ for more information.
Session, Dates: 2 (08/24/2013 - 10/18/2013)
Days: ONLINE
Time: -
Location: Internet/Online
Seats Available: 1 Seat!
Credits: 3
The following additional fees apply to this section:
Fully Online Fee
: $150.00
This course provides students with strategies for thinking critically about a variety of artistic and humane endeavors, including music, theater, the visual and literary arts. The texts and other works to be studied are chosen from a wide variety of times, places, and cultures; they are examined in terms of their generic features, their thematic content, and their relationships to their religious, cultural, and historical settings
Gregory Suriano
Part-Time Faculty
Wheatley Center 142


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What's the big deal about "piracy?" So I downloaded one song from a file-sharing site instead of paying for it. The artist is a multi-millionaire; she doesn't need my hard-earned cash. I can listen to the song free when it plays on the radio, why shouldn't I listen to it free whenever I want? Or share it with my friends?
Movie tickets are expensive – besides, I can get a copy of lots of new movies before they even hit the theaters, so why shouldn't I?
And don't get me started on the amount software companies charge; they want people to pay hundreds of bucks! Why would I pay out when I can download it free and just pay a few bucks to get the authentication codes needed to circumvent the security measures?
Piracy is a crime. Unfortunately, lots of youth and adults think sharing software, games, music, ebooks, pictures, etc. is just a convenient tool to help reduce costs. In fact, digital piracy is often portrayed as a victimless crime, but that portrayal is false.
Piracy negatively affects every single person working in these industries and their supply chains. There is less money to invest in new software, developing music artists, and movies. There is less work for developers, testers, sound engineers, videographers, actors, scriptwriters, musicians, assistants, set designers, security guards, stores, salespeople, website developers and every other type of person who goes into creating, packaging, advertising, distributing, supporting, promoting or reviewing these products and services.
Most of the people who lost work because of piracy and stolen profits will struggle for the means to support their families. The loss of income means they aren't going out to eat and shop to help keep their local community's economy healthier. This loss of income may shut the door on the restaurants and stores they once visited in your hometown. Since they can no longer afford home remodeling, new plumbing, repaving or new furniture, these businesses will also suffer along with everyone who works in the housing industry. The loss of income may force families into foreclosure, dropping the value of all homes in the area, including yours. And the loss of income may mean these families cannot afford to send their kids to college and create a brighter future for themselves and the country.
When you download illegal content or share copyrighted content with others, you do not see your victims, but digital piracy steals the income from millions of hardworking people.
There are very clear laws about what people can and cannot do with purchased content. Generally, purchasing content means you are allowed to listen, play, read, or use that content yourself. It does not give you the right to copy it, share it, trade it, let others download it or make money off of it for yourself, like buying a movie and then charging people to come see it.
Copying software or digital content without permission of the content creator is stealing. It is no different than shoplifting the same program from a computer store. It doesn't matter whether you copied copyrighted material from a friend, illegally downloaded from the internet, or purchased from a person who was selling illegally made copies; it is all theft.
People who copy digital content they do not have permission to use are digital pirates. This includes:
Asked what advice he would give to people who may be tempted by getting content without having to pay for it, Security software company ESET's IT security and cybercrime analyst Urban Schrott said, "Don't download illegal stuff. It's not given to you for free by someone nice, because they like you and want to give you something for free, but by someone with a malicious intent, because they want to make money for themselves using the free stuff as bait."
"The majority of cracked software comes as a package of some sorts and the malware can be part of the de-packer, the cracked .exe itself or as some process within the program. Also, many 'free software' websites themselves are hosted by shady companies and will try to infect you with drive-by malware anywhere in the process of finding and downloading the cracked software from their sitev."
This advice is echoed by the highly respected security blogger Brian Krebs who wrote, "I hope it's clear from reading this post that downloading pirated software and software cracks is among the fastest and likeliest ways to infect your computer with something that ultimately hands control of your PC to someone else…It is almost never safe to download executable programs from peer-to-peer file sharing networks because they are a major source of malware infections."
That free software, song or movie may also steal your identity, corrupt your computer, capture your financial records and passwords, turn your computer into a bot on a criminal botnet, and threaten your safety and the safety of your family.
Pirated content, and the websites that sell or share it, can look entirely legitimate, but a few simple "tests" will help you spot the fakes, avoid the seller's scams, and dodge the malware.
When in doubt, find a different source for the content that you know is legitimate. Stealing content online is easy, but that doesn't stop it from being wrong – and illegal.
i http://portal.bsa.org/globalpiracy2010/downloads/study_pdf/2010_BSA_Piracy_Study-InBrief.pdf
ii http://www.cbsnews.com/stories/2010/01/21/tech/main6125189.shtml
iii http://www.ft.com/cms/s/0/c9caa8e0-06f5-11df-b058-00144feabdc0.html#axzz1tnFR7utX
iv http://www-deadline-com.vimg.net/wp-content/uploads/2012/02/Piracy_Study__120217222412.pdf
v http://www.siliconrepublic.com/strategy/item/26572-security-firm-warns-of-malw
vi http://portal.bsa.org/faces/


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Monday, June 15, 2009
Brunch Week: Puttanesca Scramble and Chive Spelt Biscuits
The Menu: A delectable brunch, taken straight from the pages of Vegan Brunch! Ms. Kailey treats us to two superb, savory dishes: the Puttanesca Scramble and Chive Spelt Biscuits. Both were highly delicious, and we could have sat and chatted for hours, as you're supposed to do at brunch. Then we remembered that there's this little thing called VegNews magazine that doesn't just make itself, so we got back to work.
The Goods: Welcome to Brunch Week! We're celebrating two things in the office this week, namely the recently released Vegan Brunch, and the return of our dear Ms. Abby as a full-fledged staffer! As you might recall, Abby has a thing for brunch, so putting the two together seemed like a natural fit. So, all this week we'll be making mouth-watering brunch recipes from the book. But wait, there's more! We'll also be giving away one copy of Vegan Brunch—signed by one Isa Chandra Moskowitz—every day! To throw your hat in the ring for today's copy, tell us in the comments: What's your preferred brunch M.O., sweet or savory?
80 comments:
- herbstsonne said...
Both! Especially when you can get both into one food item - like balsamic strawberry sauce, or green smoothies (I guess that's not really savory, but still!).
- June 15, 2009 at 3:58 PM
- Kristine said...
I like to go for sweet..pancakes or waffles topped with a fruit infused sauce, and a creamy soy yogurt parfait on the side.
- June 15, 2009 at 4:05 PM
- Katerina said...
Totally depends on my mood! Recently more sweet flavours, lots of fruit and pancakes.
- June 15, 2009 at 4:08 PM
- Kate said...
Aah, what a question. Something I struggle with every time. One of my favs is vegan pancakes with tofu scramble and soyrizo. The best of both worlds!
- June 15, 2009 at 4:09 PM
- eliser1028 said...
What an awesome giveaway! Thanks so much. I am definitely a savory brunch person, as long as I can have a tiny bite of maybe a scone to finish :).
- June 15, 2009 at 4:09 PM
- Trista Hill said...
Actually more savory flavors for me, lately -- salt! Today's meal looks fantastic.
- June 15, 2009 at 4:10 PM
- capnleela said...
definitely savory. tofu scrambles with lots of vegetables. herb biscuits or homemade bread. tofu frittatas. tempeh bacon. hash browns or roasted potatoes.
- June 15, 2009 at 4:14 PM
I'm a sweet kinda gal. Nothing beats Pancakes (or Waffles) with a nice warm fruit compote on top.
- June 15, 2009 at 4:17 PM
- William Beene said...
Most of the time: Savory. Occasionally I prefer sweet.
- June 15, 2009 at 4:20 PM
- Marni said...
For brunch, I love enjoying both sweet and savory. I can do all sweet, but not all savory. There's got to be a dulcet accessory somewhere on the plate.
- June 15, 2009 at 4:21 PM
- Vanessa said...
savory... especially if it's cold out or gloomy, or if i've had a little too much wine the night before! sweet if it's warm!
- June 15, 2009 at 4:26 PM
- JenningsChrist said...
Definitely Savory
- June 15, 2009 at 4:29 PM
I am generally a savory girl, but for brunch, I like both sweet and savory.
- June 15, 2009 at 4:30 PM
- Kara said...
Definitely savory! Mmm tofu scramble.
- June 15, 2009 at 4:30 PM
- sombra jane said...
I am a savoury kind of girl. The choices and flavour combination are limitless.
PS - I can never say no to pumpkin-based baked goods.
- June 15, 2009 at 4:31 PM
Hmmm...such a toughie. I'd have to say it depends on what mood I'm in. Bagelwich with a soy sausage patty, lettuce, tomato, and toffutti cream cheese is delish but other days I need a little somethin' sweet like "fronch toast."
- June 15, 2009 at 4:31 PM
- bluebue said...
Savory with a bit of sweet on the side but definitely savory, I am a multi-course brunch fanatic. I'll start with a bit of fresh fruit, then a savory tofu, mushrooms, spinach, tomatoes & onions scramble and hash browns. Then I finish with a sweet soy-latte & cookie. Of course, drinks include a Mimosa or Bloody Mary depending on the night before. Just love brunch & would love to have this book by Isa. Thanks.
- June 15, 2009 at 4:37 PM
- courtney.korinne said...
It's not a real brunch to me if you don't get a little bit of both in there!
- June 15, 2009 at 4:37 PM
- Lesley said...
My hubby (strictly a savory man) mocks me for having what he calls "dessert for breakfast". But oh Fronch Toast, how I need you...
- June 15, 2009 at 4:40 PM
- NOLA said...
I love both for brunch! Tofu scramble, fake meat, vegan cinnamon roll....Yum!
- June 15, 2009 at 4:40 PM
I'm never very hungry in the mornings, so I tend to opt for sweet and eat something fruity like strawberries, bananas, or grapes.
- June 15, 2009 at 4:44 PM
- hannah said...
it depends. i really love pancakes (sweet), but also tofu scramble (savory). oh, and muffins (sweet). i guess sweet wins.
- June 15, 2009 at 4:44 PM
- megatarian said...
Weekday morning foods I tend to go with savory -- weekends I tend to go sweet.
- June 15, 2009 at 4:46 PM
- Sarah said...
Both, they go great together!! This look so yummy!
- June 15, 2009 at 4:46 PM
- AntandAmy said...
I'd have to go for savoury... mmmm brunch....
- June 15, 2009 at 4:48 PM
- Puppy said...
i like sweet stuff - waffles with fruit!
and muffins. oh, i love me some muffins.
- June 15, 2009 at 4:51 PM
- Sky said...
Sweet and savory together please. As in, vegan sausage with maple syrup. Mmmm.....
- June 15, 2009 at 4:51 PM
- kelsi said...
Savory, definitely. Just like all of the salads at Zenith in Pittsburgh. Best brunch ever!
- June 15, 2009 at 4:53 PM
I like both! As in a sweet waffle with a good savory tofu scramble!
- June 15, 2009 at 4:58 PM
- Foodeater said...
Definitely sweet, but I wouldn't say no to a tasty vegan sausage or something savory to go with my sweetness!
- June 15, 2009 at 5:03 PM
- Allychristine said...
I like both!
Pancakes or waffles.........or a scramble/"egg" sandwich.
- June 15, 2009 at 5:07 PM
- Courtney said...
Savory. No, sweet. Definitely savory. Can I just go with both? I really love biscuits. I mean, I really love them. I also love cinnamon rolls. I like it all. I want the chive biscuits in the picture, though. Nom, nom, nom!
- June 15, 2009 at 5:09 PM
- Mary said...
Sweet with just a touch of savory. Perhaps a side of hash browns to go with my pancakes or waffles.
- June 15, 2009 at 5:11 PM
- Angie Eats Peace said...
That is hard, but I think I lean more towards the savory side!
- June 15, 2009 at 5:20 PM
- Diane said...
Sweet! Chocolate chip waffle is my favorite treat for a brunch. Surprisingly, my tastes have changed toward savory for everyday fare, but for the once a week splurge, no problem.
- June 15, 2009 at 5:21 PM
commenting to try to win brunch. :-D
- June 15, 2009 at 5:31 PM
- Ortolan said...
— Great giveaway, great blog... thanx for supporting vegan radosity!
- June 15, 2009 at 5:32 PM
Madeleine Bistro. Cajun Caesar Sandwich, Dave's soup du jour of the day, beignets with fruit compote, and beet tartare.
Oh, did you say sweet or savory? Or did you say free-for-all?
- June 15, 2009 at 5:38 PM
- JW said...
Sweet! I love savory for other meals, but brunch is all sweet.
- June 15, 2009 at 5:43 PM
- Elizabeth Holli (Tampa Vegan Examiner) said...
Definitely savory! I also put the "unch" in brunch, favoring towards the lunch more than the breakfast.
- June 15, 2009 at 5:46 PM
Pudding!!! (qualifies as sweet). Made with avocado, banana, maple syrup and cocoa. YUM!!
- June 15, 2009 at 5:54 PM
- Nikki said...
For breakfast I love sweet, but for brunch it's gotta be savory. Bring on the tempeh scramble!
- June 15, 2009 at 6:03 PM
- nick said...
While I definitely enjoy both, I'd have to say that sweet wins for me. Simple sweet though, like fruits, for example.
- June 15, 2009 at 6:03 PM
- Brittany said...
I like a little bit of each - this morning I had a savory breakfast scramble with a sweet raspberry waffle :D
- June 15, 2009 at 6:04 PM
- veggie365 said...
Both! Savory for the main meal and the sweet options like pancakes to serve as 'dessert'! YUM! Thanks for a great giveaway opportunity! :-)
- June 15, 2009 at 6:14 PM
If I had to choose I'd go for sweet. Like chocolate waffles sweet.
- June 15, 2009 at 6:31 PM
- carrie said...
I like the combo of sweet and savory together.....Yummy sage vegan sausages douced with sweet maple syrup....yum
- June 15, 2009 at 6:34 PM
- CulinaryAssassin said...
I definitely go for more of a sweet brunch. I love me some pancakes and French toast!!
- June 15, 2009 at 6:37 PM
- Humboldt Honey said...
Mostly savory. Perhaps a thin-crust breakfast pizza with tempeh bacon and veggies, diced herbed potato hashbrowns, anise and pine nut scones, and sauteed apple slices. And mimosas.
- June 15, 2009 at 6:41 PM
- Crazy Vegan Mom said...
hmmm, why limit yourself, I say both!
- June 15, 2009 at 6:42 PM
- VeG RoBoT said...
I prefer my brunch savory. and if I'm feeling sassy, then throw in some spice! I'm talking hot chilis.... vegan is the sweet-ass-cherry on top! ;)
- June 15, 2009 at 7:04 PM
- Krista said...
I have more of a sweet tooth and go for pancakes or waffles. Chocolate chip pancakes or chocolate chip waffles, if I had my choice. But, the perfect brunch would have a bit of savory too, like a little tofu scamble and some veggie sausage on the side. Yum!
- June 15, 2009 at 7:22 PM
- hanashi said...
both: veg sausage w/ fruit compote/syrup
chive scone w/ sweetened cream or honey
the combinations can be endless!
- June 15, 2009 at 7:35 PM
- nora said...
In general, I like sweet stuff better, but for brunch, if I had to pick, savory. But isn't the point of brunch to combine them!?
- June 15, 2009 at 7:43 PM
- Yvonne said...
Sweet! Though that's probably because the savory options are usually meat or egg related. I bet Vegan Brunch would spice up the selection!!
- June 15, 2009 at 8:04 PM
- Kirs10 said...
A little bit of both... mostly sweet such as a waffle with delicious thick maple syrup and veg sausage sitting in between the syrup and the waffle... mmm.
- June 15, 2009 at 8:33 PM
- Meghan said...
It shifts for me -- some weekends I wake up and want something sweet; other times savory. For those latter days, both of these recipes sound great.
- June 15, 2009 at 8:52 PM
- Tiffany said...
mostly savory with a little bit of sweet. Maybe some fruit to top off some biscuits, gravy and lots of yummy savory goodies.
- June 15, 2009 at 10:01 PM
- awnree1 said...
I also think that I can have both Savory and Sweet for bunch (and from the looks of this book, it is entirely possible!). I don't want to have to choose.... I guess if I had to pick one, I'd picky .... savory!
- June 15, 2009 at 11:23 PM
Savory definitely. Tofu scramble with lots of veggies, or potatoes O'brien with vegan sausage, mushrooms and spinach tossed in. yummmmmm
- June 16, 2009 at 12:30 AM
- Meghan said...
mmm...i love biscuits. and i love using grains other than straight up wheat. i can't wait to see get this book! isa does it again, eh?
- June 16, 2009 at 12:51 AM
- Tina said...
I'm a sweet-tooth gal so I like to go for something sweet. That way it doubles as a weekend treat! :) Waffles or pancakes with cinnamon and agave syrup or fluffy scones with Tofutti cream cheese and jam.
- June 16, 2009 at 1:03 AM
- mayapamela525 said...
TOo hard to decide! I'll take both!
- June 16, 2009 at 1:50 AM
- Liv said...
Sweet! Fruit blintzes, oatmeal with tons of fruit and nuts, chocolate chip raspberry pancakes! Mm!
- June 16, 2009 at 4:18 AM
- stephanie said...
I'm definitely siding with sweet. I can't pass up any take on vegan pancakes with a side of real maple syrup and sweet potatoes.
- June 16, 2009 at 5:30 AM
- Emma said...
How about savory and sweet? That's the best. :)
And thanks for the book giveaways! Super exciting.
- June 16, 2009 at 5:41 AM
- KrisAdair said...
Definitely savory. Tofu scramble or fritatta with plenty of veggies, potatoes, and vegan sausage. Maybe a scone or good bread with jam on the side. Yum!
- June 16, 2009 at 5:44 AM
- Shaynee said...
Oh, I definitely love the sweet stuff for brunch! Bring on the pancakes, waffles and muffins!
- June 16, 2009 at 7:20 AM
- Kathleen said...
I am all about the Savory Breakfast/Brunch...sweet in the morning makes me think about the sweet dessert I probably had the night before :)
- June 16, 2009 at 7:58 AM
- camille said...
While i prefer sweet for breakfast- i prefer savory for brunch because it's more unusual for me & therefore special!
- June 16, 2009 at 8:29 AM
- Nancy said...
Definitely savory! I usually go for the pasta opttion or some other lunch-ish dish. Not a big breakfast person.
- June 16, 2009 at 8:49 AM
- Beau Andrew said...
I like me a hearty assortment of brunchy delectables, but when it comes to topping things like pancakes & waffles, the thought of soy whipped cream, fresh berries, and chocolate chips make me a sweet-lovin' guy!
- June 16, 2009 at 10:07 AM
- nycitalini said...
Some yummy thick Belgian waffles dripping with warm maple syrup sounds soooo good right now!
I definitely have a sweet tooth!
However, for me the whole point of brunch is not to limit yourself. So when I think of brunch I always think of menu items that provide a balance of both sweet and savory vegan foods.
- June 16, 2009 at 10:59 AM
- Alkin said...
Definitely savory. Sweet is only good in really small doses. I love a good potato based "scramble" with a rosemary garlic taste to it.
- June 16, 2009 at 12:08 PM
I prefer sweet as I am a big fan of pancakes/waffles, bananas and maple syrup.
- June 16, 2009 at 2:20 PM
- the twins said...
definitely sweet! waffles or muffins are the best.
- June 16, 2009 at 2:55 PM
- Nadine said...
Can I say...balanced? It's a luxury meal already, so let's go for the best of both worlds!
Such as...a mildly sweet waffle (something with seeds or lentils and maybe whole grain buckwheat)
Imitation chick'n with said waffles!
- June 16, 2009 at 5:36 PM
- Vegan Nutritionista said...
I think I almost always would pick savory, but the bf would pick sweet. So, it's usually a combination. I would love to win this book!
- June 17, 2009 at 6:39 AM
- Red Head, Yellow Dog said...
I could go for either sweet or savory but usually I go for savory :) mm mmm!
- June 17, 2009 at 9:26 AM
- kelly g. said...
savory - gives me a reason to go back to bed when it's done!
- June 17, 2009 at 2:15 PM


text:
As Stanczyk, was writing about the GEDCOM standard since #RootsTech 2012, I began to pick apart my own GEDCOM file (*.ged). I did this as I was engaged with Tamura Jones (a favorite foil to debate Genealog Technology with). During our tête-á-tête, I noticed that my GEDCOM lacked diacriticals???
What happened? At first I thought it was the software that Tamura had recommended I use, but it was not the problem of that software (PAF). So I looked at the gedcom file that I had imported and the diacriticals were missing from there meaning, my export software was the culprit.
I looked at the GEDCOM's HEAD tag and the CHAR sub-tag, and it said "ANSI" [no quotes] was the value. That is not even a valid possible value! According to the GEDCOM 5.5.1 standard [on page 44 of the FamilySearch PDF document]:
CHARACTER_SET:= {Size=1:8}
Who is this dastardly purveyor of substandard GEDCOM that strips out your diacriticals (that I assumed you have been working so hard to add since my aritcle on Tuesday, "Dying For Diacriticals")? I'll give you a HINT, it is the #1 Genealogy Website — Yes, it is ANCESTRY.COM !
Now what makes this error even more dastardly is that the website shows you the diacriticals in the User Interface (UI), but when you go to export/download the diacriticals are not there in the gedcom and unless you study things closely, you may be oblivious (as Stanczyk was for a long time) that these errors have crept into your research. I also found a spurious NOTE that I cannot find anywhere on anyone in my tree — which gets attributed to my home person (uh, me). This is very alarming to me too !!!
Tim Sullivan (CEO of Ancestry.com), I expected better of you and your website. I entrusted my family tree to you and that is what you did with my gedcom? Now I did some more investigating and I found that Ancestry does not strip ALL diacriticals. My gedcom had diacriticals in the PLAC tags and in NOTE tags. But NOT (I repeat NOT) in the NAME tags.
So Tim [pretend there is a shaky leaf here] , if you or a reputation defender or some other minion skims the Internet (for your name) here is what I hope You/Ancestry.com will do:
- Do NOT strip diacriticals from the NAME tag !!!
- Fix the Export GEDCOM to create a gedcom file with diacriticals in NAME tags
- Fix the Export GEDCOM to create a valid CHAR tag value: UNICODE, UTF-8, ASCII, ANSEL. I put them in my prioritized/preferred order [from left-to-right]. I hope you will not use ASCII or ANSEL.
- Run a GEDCOM validator against the gedcom file your Export GEDCOM software creates to download and fix the other "little things" too (Mystery NOTEs ???).


text:
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text:
I will be taking a little time off from blogging for a while. I should be back in a couple months. In the meantime, I wish everyone a happy & safe summer. Keep on cooking and baking everyone!
I will be taking a little time off from blogging for a while. I should be back in a couple months. In the meantime, I wish everyone a happy & safe summer. Keep on cooking and baking everyone!
Have a good vacation!ReplyDelete
Have a great holiday. :-)ReplyDelete
We will miss you. Have a great summer!ReplyDelete
Have yourself a good summer too!!ReplyDelete
I will miss you!!ReplyDelete
Enjoy your break - we'll miss you!ReplyDelete
looking forward to your return!ReplyDelete
Dawn, I'm going to miss you soooooo much!!!! I can't wait when you come bake. Have a good break!ReplyDelete
Have a good time!ReplyDelete
I'll be thinking about you and eagerly awaiting your return. Take care of yourself. xoReplyDelete
We're gonna miss you Dawn, have a nice summer!ReplyDelete
Enjoy your break!ReplyDelete
what?! oh no! I'm one of your biggest fans - how will I spend my time online? i guess I need to get a life now! haha - enjoy your summer! thanks for sharing all your yummy recipes!ReplyDelete
Oh, enjoy your time off! Enjoy the summer but, I will certainly miss your treats.ReplyDelete
I will miss you a whole bunch, Dawn, but I totally understand. I hope everything is okay!ReplyDelete
Have a GREAT summer!ReplyDelete
We'll miss ya! Have a wonderful summer though, Dawn. We all need a break. Even I might need a couple days break soon. Lol!
Lots of hugs!
Michelle and all my fur babies. :)
Have a nice and peaceful break... I miss you already.
Who is going to make me drool now?
I hope we can still chat on Twitter and Facebook! See you soon Dawn! :)ReplyDelete
Well, I SUPPOSE if you need some time off, we can wait. Please come back soon, please? Pretty please?ReplyDelete
I'm sad, hope to still see you around the internets.ReplyDelete
A COUPLE MONTHS??? you cant leave me for that long!!LOL
See you when you get back sista!
Will totally miss you. Hope to see you on twitter at least!ReplyDelete
Enjoy your summer!ReplyDelete
i'll miss your goodies!! have a great summer :)ReplyDelete
Have a wonderful summer!ReplyDelete
Hope to hear that you have become the next Barefoot Contessa!ReplyDelete
I'll miss you! Have a great time doing whatever it is you do!
And if you do decide to bake, I hope you keep your camera close by :-)
I'll be looking forward to your next post! Til then, have fun!ReplyDelete
Have a great summer my dear! I will miss your posts. Who will feed my coconut addiction?? Ha! Enjoy your break!!ReplyDelete
Have a great vacation! We'll miss you!ReplyDelete
Dwan, I wish you a happy holiday & a good break,...ReplyDelete
Looking forward to new recipes once you get back!ReplyDelete
Take your much needed time, I've been there before. Just keep me in the know with email/Facebook :)ReplyDelete
Enjoy the break! Hope your summer is a lot of fun! You'll be missed!ReplyDelete
Enjoy the blogless life! You'll be missed :)!ReplyDelete
have fun!:)ReplyDelete
have a great summer....ReplyDelete
Oh my....I am going to miss you! You have the most glorious little blog here. I usually just come here to drool over all your yummy looking photos and recipes. Have a wonderful little blog break...I will be waiting for your return!!!! And...thank you for all you do!ReplyDelete
Enjoy your vacation, I hope all is well. See you when you return Dawn!ReplyDelete
Oh Pftt! Have fun.ReplyDelete
Have a great vacation...you are being missed. A couple of months is LONG!!ReplyDelete
Best wishes to you, my friend.ReplyDelete
Hope all is well, have a wonderful break, but then come back, please!ReplyDelete
Have a wonderful time. I will surely miss you!ReplyDelete
Have a great time Dawn!!!! We'll miss you!ReplyDelete
You have a wonderful one, too! See ya when you get back!
Miss ya, Dawn. Take care.ReplyDelete
Can't wait for you to come back. You're in my Reader so I'll know when you start posting again. Have a good vacation!ReplyDelete
Have a restful break honey.ReplyDelete
We miss you. Have a great time.ReplyDelete
Oh it's a shame that I got here while you are on vacay...I enjoyed browsing around.Have a good time!ReplyDelete
enjoy your summer. thankfully you left your archives around for lots of summer treats!ReplyDelete
Hope all is well! You'll be missed! Have a great summer, and I'll check back in the Fall!ReplyDelete
Have a great summer :)ReplyDelete
Be back soon!ReplyDelete
Oh no! I've JUST stumbled upon your blog and you're leaving?! I usually cook but am contemplating moving into the world of BAKING and have JUST bought my very first muffin tray and electric mixer... so your post on the yummy muffins was helpful.... please come back, lovely blog!ReplyDelete
Have a great vacation!ReplyDelete
Dawn can't wait for you to come back! :) Am missing your desserts. Hope you're having a wonderful restful vacation.ReplyDelete
I thought you were on vacation! What are you doing looking at my bacon and strawberries? ;-)
Maybe you'll have time to try them on your time off! Have a good one.
Hey Dawn! Just commenting to see how you are doing. I've seen you commenting around so I am hoping you will be making a comeback soon! Take care and I hope all is good with you.ReplyDelete
Hey woman - missing your mouth watering creations. Hope you are have a great break.ReplyDelete
you will be missed!ReplyDelete
huh huh.. your little vacation has NOT been approved by the zenman. Get back to work!
Did you top it with simple crème fraîche or vanilla-flavored crème fraîche whipped cream? I topped a pineapple parfait with the cream it was so good. Check it out at http://www.phamfatale.com/id_345/title_Grilled-Pineapple-with-Coconut-Syrup-and-Mascarpone-Cream-Dessert/ReplyDelete


text:
|Episode Description
|Saturday, Feb 23, 2013 - 4:00 AM
"Verb Dog, When Action Calls!/Martha's Adverb Adventures"
Verb Dog, When Action Calls! - Struck by a falling book of five-hundred-and-one English Verbs, Martha instantly becomes - Verb Dog! Using her unique superpower to control people with verbs, Martha sniffs out trouble and defends the town from evil. Vocabulary: (E) verb, amublate, elevate, descend, (un)petrify. Martha's Adverb Adventure - Weaselgraft and Pablum have a new invention that is sure to make them rich again. D
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