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And that's a wrap!
From a star-studded opening number to a full-on Sandra sweep, the 2014 People's Choice Awards were loaded with memorable moments and major celebs (Justin Timberlake! Emily Deschanel! Kaley Cuoco! Robert Downey Jr.!). You can check out the full list of winners here.
Of course, now that it's all over, we want to know what you loved. Did your favorite take home a trophy tonight? Which loss disappointed you most? What was the biggest surprise of the night? Did our hosts Kat and Beth deliver (who knew Beth was such a great singer, right?!)? And how about the performances?
So many questions. We'll leave the answers to you.
Let us know what you thought of the 2014 People's Choice Awards in the comments and don't forget to stay tuned to PeopelsChoice.com for more show coverage, including exclusive thank you videos from some of your favorite winners.
Read More:
People's Choice Awards 2014: FULL LIST of Winners
People's Choice Awards 2014: 10 Favorite Looks From the Red Carpet
People's Choice Awards 2014: Sara Bareilles Set to Perform — EXCLUSIVE
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subset: commoncrawl


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Simply incredible numbers. This car was built in collaboration with Racing Parts Solution that appears to be based out of Puerto Rico. They are planning to increase the boost from 11 psi for these dyno runs to 18 psi which on paper should put the car over 1000 whp with the nitrous.
The C63 belongs to BenzBoost member @marioflex . Congratulations to all involved! Video below.


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GREEN BAY, Wis. — If Ted Thompson and Mike McCarthy had been so moved, they could have released fullback John Kuhn, safety Jerron McMillian or both from the Green Bay Packers' roster last week and just about everyone probably would have understood.
Kuhn's lack of poise and judgment leading to a fumble after a blocked punt in Baltimore was one of the team's most egregious errors on special teams in years.
What might seem to be a chaotic moment to the casual observer shouldn't be for a professional football player and special-teams veteran who has been schooled on what do in those situations over and over again, both in meetings and at practice.
McMillian committed not one but two blunders in the fourth quarter that almost lost the game.
After wandering out of position from his clearly defined deep-middle coverage and falling down on the 63-yard pass behind him on fourth and 21, he was the only one of 11 defenders that didn't get the call from the sideline on the very next play and gave up an 18-yard touchdown pass.
Kuhn, one of the brightest minds on the team, isn't paid for his athletic ability or speed. He is paid for being a leader and for being dependable, and if he can't exercise that after a nine-year career one wonders what his value would be.
McMillian, a second-year pro, is paid not only to be physical but to never lose sight of down and distance, to keep his feet under him and to remain composed even when the opposing offense is rushing to the line.
In each case, there are no excuses.
The question is, did Kuhn and McMillian commit offenses that warranted being cut?
"We don't operate like that," McCarthy said last week. "I would classify that as an emotional decision, and I know in my life emotional decisions usually are not the best decisions."
The Packers value the 31-year-old Kuhn as a pass blocker and reliable hand on special teams.
They view McMillian, a fourth-round draft choice in 2012 and their starting dime back for 1 1/2 seasons, as a talented, tough player with a promising future even though he missed four tackles in the opener and has allowed three touchdown passes and was at least partially responsible for four passes worth 20 yards or more in the first five games.
"Does every coach worry about entitlement? Hell, yeah," said McCarthy. "Entitlement is high in today's society.
"At the end of the day, my responsibility is to control everybody's job responsibility, and make sure it's loud and clear. Availability and accountability for our players and coaches alike is at the top of my list."
Thompson's contract enables him to overrule McCarthy on roster composition. However, McCarthy said not once in 7 1/2 years has the general manager ever had to stop him from knee-jerking a player out of town.
"I can honestly tell you it's never been just one thing," said McCarthy, recalling decisions to waive. "I think there's a place for that. I've been in situations where the locker room and really everybody needs that, but I don't think we're at that place today."
Several years ago, former Cowboys coach Jimmy Johnson recounted to me the story of the only time in his career that he ever released a player on the spur of the moment.
Dallas was at home against Chicago in what Johnson remembered as the meaningless regular-season finale in 1992. The Cowboys were ahead all the way and won easily, but rookie Curvin Richards, a fourth-round draft choice the year before and Emmitt Smith's main backup, fumbled a couple times.
"Curvin was a fairly talented running back but had been late for meetings, etc.," Johnson said. "It was a combination of things. But I was a real stickler as far as us protecting the ball. The players knew I was just livid about Curvin being lackadaisical with the football."
So Johnson cut Richards in the locker room at Texas Stadium right after the game.
"I told them the next day in our meetings, 'Guys, some of you like Curvin and maybe you're a little bit upset,'" recalled Johnson. "I said, 'Hey, that can't be the attitude we're going to have going into the playoffs.' I just wanted to make a point.
"We did not have another fumble throughout the entire playoffs until Leon Lett picked the ball up at the end of the (Super Bowl) game and was running it and got it knocked out of his hand.
"Guys that make mistakes, you can't live with it. It's not how many great plays you make but how few bad plays you make that wins games. Some guys were talented, but if they turned the ball over they weren't going to be playing for me."
My 35-year stint covering the Packers began in the late 1970s, but from stories I've heard there's no doubt Vince Lombardi sent a few players packing just to prove a point.
His former players, Bart Starr and Forrest Gregg, learned from Lombardi and could be impetuous when it came to trimming a roster, too.
Larry McCarren, the team's center from 1974-'84, remembered Starr often reminding players that there were planes, buses and trains servicing Green Bay on a daily basis.
Perhaps my first brush with an unexpected release during a season came on a Friday after the fifth game of the 1983 season when free safety Maurice Harvey, a starter for 2 1/2 years, got the ax.
Calling Harvey's attitude "lousy," Starr went on to say, "I don't want to make 'Mo' a scapegoat. But we feel the least we expect from our people is a good, positive attitude. We just reached a point where we couldn't continue."
The Packers bombed the Buccaneers, 55-14, then released pass-rushing defensive end Casey Merrill a few days later. Nicknamed "Nightlife," Merrill had fallen asleep during meetings and broke the 11 p.m. curfew Saturday night before the Tampa Bay game.
Said Starr: "If we feel we're not getting total (commitment) from our players, we have an obligation and a responsibility to the remaining players to act accordingly."
Cracked defensive coordinator John Meyer: "(Expletive), we can't cut a guy every week."
Three years later, free safety Tom Flynn, who led the league with nine interceptions in 1984, was cut one week after losing his starting job to Kenny Stills.
Mindful of his 1-6 record, Gregg said, "Sometimes when things aren't going well you make some changes."
In 1987, nose tackle Charles Martin played extremely well in the first two weeks. An admitted alcoholic, he got into a drunken brawl at a Green Bay nightclub after the second game and was dumped three days later.
In October 1990, running back Brent Fullwood, a Pro Bowl alternate in '89, became ill at halftime and stayed in the Soldier Field locker room during a 27-13 defeat. That night, he went out dancing back in Green Bay, and the next morning coach Lindy Infante informed vice president Tom Braatz that Fullwood "had" to go.
"Lindy told me he just didn't want him on the team anymore," club president Bob Harlan said. "I told him he had my full support."
Braatz did what he could and, by Tuesday, acquired a seventh-round pick from Cleveland for a player that had been the fourth pick in the '87 draft.
"It was a fire sale, to be right up front with you," said Braatz. "It's against the good business of running a football team like that. Lindy knew how I felt. To do this properly…you give it time, you think about it. Sometimes things wear off."
A year later, veteran tackle Scott Jones took himself out of the game after a dreadful first-quarter performance under sweltering sun in Miami. Infante sent him out the door 48 hours later.
In 1992, the first year with Ron Wolf and Mike Holmgren in charge, the Packers decided to start Vinnie Clark over Lewis Billups after rookie cornerback Terrell Buckley finally signed. Billups, a solid player, went ballistic then and after Clark was torched a few days later in Atlanta.
On the flight home, the former Bengals starter yelled at the flight attendant, who began to cry and had to be comforted by Holmgren. At 2 a.m., Billups lost control of his Jeep Cherokee and struck some wires, causing a power failure on Green Bay's west side.
Having cut Billups Monday at 2:30 p.m., Holmgren allowed that "it was probably best for both parties to do it this way."
Last week, Wolf insisted he never cut a player out of spite or retribution. Maybe two or three times, said Wolf, he had to calm down Holmgren when he wanted to fire someone.
In his early years, Wolf had seen the Raiders dump players prematurely as did Lou Saban, the highly emotional coach of the Denver Broncos and Buffalo Bills.
"It does happen," said Wolf. "People get upset, people cut people. In all instances when we did it, they had demonstrated they could not play and we had better people in mind to take their place."
On closer inspection, Wolf said quarterback T.J. Rubley was the exception. Late in a 27-24 defeat at the Metrodome in 1995, the third-stringer threw back across the field for an interception after audibling from a sneak on third and a foot.
"He was cut on the plane ride back," said Wolf. "It was a done deal. He lost the team."
Regarding linebacker Seth Joyner as a better player than Wayne Simmons in October 1997 but fearing what the volatile Simmons might do if benched, Wolf dealt him to Kansas City for a fifth-round pick.
Special-teams dynamo Chris Akins challenged coach Mike Sherman, privately and publicly, in December 2001. He was jettisoned the morning after his inflammatory remarks appeared in the Journal Sentinel.
In 2004, cornerback Mike McKenzie ended a 46-day holdout in mid-September and then became such a cancer that Sherman granted his wish by trading him (to New Orleans) for a second-round choice.
Thompson's first year, and Sherman's last, included the November release of nickel back Joey Thomas right after a bad game in Cincinnati.
"This is the NFL — we already know the message," linebacker Nick Barnett said then. "As soon as we got the new GM, he's not playing around. If you're not doing the job, he'll release you."
Ahmad Carroll, reduced to the role of nickel back in 2006, had a horrendous performance in Philadelphia and was cut by McCarthy on Tuesday, leaving anonymous Patrick Dendy to replace him.
"It wasn't because of that (Eagles game)," McCarthy said last week. "That was something we just felt it was time."
Safety Aaron Rouse was awful in a start against the Bengals in September 2009 and was gone three days later. Kick returner Jeremy Ross gave the Bengals a touchdown by fumbling a month ago and was gone the next day.
Counting the regular-season and playoff calendar only, Thompson has cut merely 27 players since taking over 8 1/2 years ago, or 3.2 per season. Amazingly, the Packers never cut a soul in 2011.
Sherman, in four seasons as GM, cut 27 for an average of 6.8. In his nine years, Wolf axed 63 (7.0).
Green Bay is a kinder, gentler place under Thompson, a steady-as-she-goes manager with a wealth of patience and precious little outward emotion.
Partly because of it, Kuhn and McMillian will be lining up for another Sunday.


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|Seasoned potatoes, layered with onion and smoked sausage and slow simmered on the stovetop. Top layer of potatoes pictured.
Brown Good Smothered PotatoesI feel so blessed to have so many of you email me with amazingly sweet notes, and often we correspond back and forth for no reason except just to chat. I am always humbled that you take the time from your busy date to write and it really means the world to me. I am especially honored when you share your own treasured recipes - sometimes new things to try, sometimes new ways to try things. Nell, one of our readers from south Louisiana, is one such reader and she provided me with this wonderful recipe that I think you will really enjoy.
While I've certainly done smothered potatoes and even with sausage before, I had never heard of the name Braun Bon potatoes, nor have I cooked them layered like this. Apparently, the word brun is French for brown, braun is German for brown, while bon is French for good, and it doesn't surprise me at all to see that combination of languages coming out of Cajun country. Most folks are aware of the French influences in southern Louisiana, but few know about the rich history of German settlements along the Mississippi River in south Louisiana.
When I asked Nell if she knew anything of the history of this recipe or the how it came to be, she credited it to the literal translation of Brown Good Potatoes and to the source, her own mother in law, as just being good ole Cajun cooking, although she tells me that she got the recipe itself from her cousin's husband, Gerald Collins, also from Terrebonne Parish. And good ole Cajun cooking it sure is - simple ingredients, one pot cooking. Thanks so much Nell and Gerald for sharing this wonderful recipe and allowing me to bring it to the readers here.
Here's how to make them.
First thing that you'll want to do is cut up the sausage and potatoes. I used a half pound of Conecuh brand sausage, though a good Louisiana andouille or even plain ole smoked sausage would be great too. I would definitely go with a spicy sausage for this dish though. Slice both the potatoes and the sausage fairly thin.
Throw about a half cup of water in the bottom of a pot and add 1/3 of the cut up onion. Top that with a layer of potatoes.
Season lightly with some seasoning salt and toss half of the sliced sausage on top.
Do another layer - another 1/3 of the onion and a layer of potatoes.
Sprinkle with seasoning and add the rest of the sausage.
Add the rest of the onion, the rest of the potatoes.
And sprinkle more seasoning on top. Cover and cook for 20 minutes on medium, then reduce to medium low and let it go for another 40 to 45 minutes.
Uncover and scoop out.
|Bottom Layers Pictured
I loved this! I literally could have set the pot right in front of me and ate the whole thing all my self, I swear. It was easy, and yet despite its simplicity, extremely flavorful and a delicious side dish that The Cajun and I thoroughly enjoyed. I served this as a side dish with some sirloin steaks that I had marinaded in my Cajun Steak Marinade and grilled. Add a salad or a green veggie like broccoli, asparagus or green beans to round it out.
Recipe: Braun Bon Smothered Potatoes (Brown Good Potatoes)©From the Kitchen of Deep South Dish
Prep time: 15 min |Cook time: 1 hour | Yield: About 4 to 6 servings
- 3 to 4 large baking potatoes, peeled
- 1/2 pound of andouille or other smoked sausage
- 1/2 cup of water
- 3 cups of chopped onion
- Seasoning salt (like Lawry's or Season All)
Slice the potatoes into 1/4-inch rounds; set aside. Slice the smoked sausage into very thin rounds, about 1/8-inch; set aside. In the bottom of a cast iron Dutch oven or other heavy bottomed pot, add the water. Top that with 1/3 of the chopped onions. Top this with about 1/3 of the potatoes in a layer and sprinkle with the seasoning salt. Top with about half of the thinly sliced smoked sausage and repeat layers. Onion, potatoes, seasoning salt, smoked sausage. Top with the remaining layer of potatoes and season. Do not stir.
Place pot over medium heat, cover and cook for 20 minutes. Without opening lid or stirring, lower heat to medium low and cook an additional 40 to 45 minutes, or until potatoes are tender.
Cook's Note: I used Conecuh sausage though any good andouille or other Cajun sausage is goog. I also used Lawry's seasoning salt.
Source: http://deepsouthdish.com
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NYMEX propane futures contract specifications
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Research and Markets: Global Acrylic Acid Market (Derivatives Types, End .. — Business Wire
According to the new report titled "Global Acrylic Acid Market (Derivatives Types, End Users and Geography) - Industry Analysis, Trends, Share, Opportunities and Forecast, 2013 - 2020", the global acrylic acid market is forecast to reach $18.8 billion ..


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In times like these, it is critical to be as smart with your money as possible.. And right now there is a large selection of 2000 Chevy 2500 for sale for far less than what you would normally pay elsewhere. These bargains can be found on eBay Motors, one of the highest rated online automotive sites in the world. One problem with eBay Motors is finding the 2000 Chevy 2500 you want among all of the cars listed on the site. This Website is authorized by eBay to extract, sort and display all 2000 Chevy 2500 currently listed and display them to you here in a user friendly format. Clicking any displayed item will automatically transfer you to that specific 2000 Chevy 2500 listing on the eBay main site. To see another item, enter the item you would like to see into the sidebar search box or choose from the page menu.
Here are the current eBay listings for: 2000 Chevy 2500.


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Originally Posted by lsufasteddie: LSU loses to the eventual NC in the last minute of the game and beat to other team you say is awesome on the road but they are "meh".Jealousy is strong in this one. Enjoy the off season. Keep telling yourselves that OSU and the likes can compete - not happening.
This genius also said Georgia (a team that was 5 yards away from a National Championship) was simply "above average."
Originally Posted by soonboomer: The talent pool is so much larger for schools with minimum academic requirements. (except Vanderbilt) . Throw in a little oversigning (A&M currently has 7 or 8 commitments in excess of available scholarships) and it continues to look like SEC domination on the horizon.
Yup. I'm sure that's the reason for the SEC's dominance. It has nothing to do with coaching or anything like that.
SEC success can be attributed to 3 people
Nick saban --4
Urban meyer---2
Cam newton - 1
Yes, clearly a team that was 5 yards away from winning a BCS National Championship was simply "above average."
Yup, only 3 people are responsible for the 9 BCS National Championships the SEC was won with 5 different teams.
Of all people I would think an Oklahoma fan would know the importance of needing a good coach to win big games regardless of talent level.
If you take out the game where OU was a 20 point favorite to Connecticut "big game" Bob is 0-5 his last 5 BCS games losing by an average of over 14 points per game.
Not to mention the embarrassing 41-13 beat down A&M gave them at the Cotton Bowl a month ago.
You said "great players make great coaches." I was pointing out that great players alone mean nothing without a capable coach. I used OU as an example because they are always loaded with talent yet they keep getting embarrassed in the postseason because they don't have a great coach.
Also, just curious, what do OU fans think of the nickname "big game Bob" considering he seems to lose every big postseason game he plays?
Originally Posted by mattbrot: Stoops is a top 2 (3 at the most) coach in NCAAFB.
Take away the game against Connecticut where they were favored by 20 and Bob Stoops is 0-5 his last 5 BCS games losing by an average of over 14 points per game.
Everyone is entitled to their own opinion, but that sure as hell doesn't look like a top 2 or 3 coach to me.
Just because they don't always have a top 10 recruiting class doesn't mean they don't have a lot of talent. It seems every time I look at the recruiting standings OU is always in the top 25 in the country.
Besides, it's obviously not a lack of talent because OU almost always makes it to a big postseason game. You can't do that year after year without talent. They just can't win them.
Anyway, I'm done with the college football forum until August. Have a nice offseason.


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Hispanic Established Populations for Epidemiologic Studies of the Elderly, Wave II, 1995-1996: [Arizona, California, Colorado, New Mexico, and Texas] (ICPSR 03385)
Principal Investigator(s): Markides, Kyriakos S., University of Texas Medical Branch
The baseline Hispanic Established Populations for the Epidemiologic Studies of the Elderly (Hispanic EPESE, ICPSR 2851) was modeled after the design of ESTABLISHED POPULATIONS FOR EPIDEMIOLOGIC STUDIES OF THE ELDERLY, 1981-1993: [EAST BOSTON, MASSACHUSETTS, IOWA AND WASHINGTON COUNTIES, IOWA, NEW HAVEN, CONNECTICUT, AND NORTH CENTRAL NORTH CAROLINA] (ICPSR 9915) and ESTABLISHED POPULATIONS FOR EPIDEMIOLOGIC STUDIES OF THE ELDERLY, 1996-1997: PIEDMONT HEALTH SURVEY OF THE ELDERLY, FOURTH IN-PERSON SURVEY [DURHAM, WARREN, VANCE, GRANVILLE, AND FRANKLIN COUNTIES, NORTH CAROLINA] (ICPSR 2744). This data collection contains the two-year follow-up of the baseline Hispanic EPESE, which collected data on a representative sample of community-dwelling Mexican-American elderly, aged 65 years and older, residing in the five southwestern states of Arizona, California, Colorado, New Mexico, and Texas. The primary purpose of the study was to provide estimates of the prevalence of key physical health conditions, mental health conditions, and functional impairments in older Mexican Americans and to compare these estimates with those for other populations. The Hispanic EPESE attempted to determine whether certain risk factors for mortality and morbidity operate differently in Mexican Americans than in non-Hispanic White Americans, African Americans, and other major ethnic groups. The public-use data cover demographic characteristics (age, sex, type of Hispanic race, income, education, marital status, number of children, employment, and religion), height, weight, social and physical functioning, chronic conditions, related health problems, health habits, self-reported use of dental, hospital, and nursing home services, and depression. This two-year follow-up is a cross-sectional examination of the predictors of mortality, changes in health outcomes, institutionalization, and other changes in living arrangements, as well as changes in life situations and quality of life issues. The Medications file (Part 2) includes a listing of the medications, by brand name and classification of the drug, which were prescribed for the respondent. The vital status of respondents from baseline to this round of the survey may be determined using the Vital Status file (Part 3). This file contains interview dates from the baseline as well as vital status at Wave II (respondent survived, date of death if deceased, proxy-assisted, proxy-true).
Series: Hispanic Established Population for the Epidemiological Study of the Elderly (Hispanic EPESE) Series
Access Notes
The public-use data files in this collection are available for access by the general public. Access does not require affiliation with an ICPSR member institution.
Study Description
Markides, Kyriakos S. Hispanic Established Populations for Epidemiologic Studies of the Elderly, Wave II, 1995-1996: [Arizona, California, Colorado, New Mexico, and Texas]. ICPSR03385-v2. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2007-01-17. https://doi.org/10.3886/ICPSR03385.v2
Persistent URL: https://doi.org/10.3886/ICPSR03385.v2
Export Citation:
- RIS (generic format for RefWorks, EndNote, etc.)
- EndNote XML (EndNote X4.0.1 or higher)
This study was funded by:
- United States Department of Health and Human Services. National Institutes of Health. National Institute on Aging (RO1 AG10939-02)
Scope of Study
Subject Terms: demographic characteristics, ethnicity, health behavior, health problems, health status, Hispanic or Latino Americans, life expectancy, living arrangements, mental health, Mexican Americans, mortality rates, older adults, population characteristics, quality of life
Geographic Coverage: Arizona, California, Colorado, New Mexico, Texas, United States
- 1995--1996
- 1995--1996
Universe: All noninstitutionalized Mexican-American persons 65 years of age and older in Arizona, California, Colorado, New Mexico, and Texas.
Sample: Multistage, stratified, probability sample.
personal interviews, questionnaires, and physical assessments
Extent of Processing: ICPSR data undergo a confidentiality review and are altered when necessary to limit the risk of disclosure. ICPSR also routinely creates ready-to-go data files along with setups in the major statistical software formats as well as standard codebooks to accompany the data. In addition to these procedures, ICPSR performed the following processing steps for this data collection:
- Created online analysis version with question text.
Original ICPSR Release: 2002-03-29
- 2007-01-17 The setup files have been updated.
- 2005-11-04 On 2005-03-14 new files were added to one or more datasets. These files included additional setup files as well as one or more of the following: SAS program, SAS transport, SPSS portable, and Stata system files. The metadata record was revised 2005-11-04 to reflect these additions.
- 2003-08-07 An additional co-investigator has been added to Chapter Two of the Resource Book of the Hispanic Established Populations for Epidemiologic Studies of the Elderly.
- 2003-06-19 The Resource Book of the Hispanic Established Populations for the Epidemiologic Studies of the Elderly containing the List of Publications and Manuscripts from the Hispanic EPESE in Portable Document Format (PDF) has been added as Part 4.
Related Publications
- List all ~122 citations associated with this study
- View citations for the entire series
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Welcome to TIG welding for beginners. $40.00 for members/$45.00 for non members. 3 spots students per class.
In this class you will learn basic TIG welding techniques, and the safety that goes with it. Such techniques are proper torch control, and height. Proper filler rod placement. Proper foot pedal control, and basics. How to set up Tungstens and choosing the proper tungsten for certain materials. You will learn the basics for both mild steel, and aluminum in this class. There is no final project. Welding helmets, welding gloves, and safety glasses are provided.
Requirements for this class: Long pants, long sleeves, closed toed shoes. Shorts and sandals are not allowed in the welding shop.
You must call to reserve a spot in this class, there are three spots available 720-324-7222.
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