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Singapore announces special visa status to INTERPOL Travel Document holders at historic groundbreaking ceremony
Facilitating international travel of INTERPOL passport holders to enhance country and global security
SINGAPORE – The decision by Singapore to accord special visa status to INTERPOL Travel Document holders has been hailed by the head of the world police organization as a 'significant development' that will enhance international security by ensuring global law enforcement assistance is available when and where needed.
Singapore Minister for Home Affairs and Minister for Law, Mr K Shanmugam, made the announcement at the groundbreaking ceremony for the new INTERPOL Global Complex (IGC) in Singapore on Friday. The Minister added that the decision on INTERPOL's Travel Document holders, who will be granted a multiple journey visa of up to five years, demonstrated Singapore's support of the world policing body and its initiatives, including the establishment of the Global Complex.
The IGC was unanimously endorsed by INTERPOL's General Assembly in November 2010, and is due to be operational by the end of 2013. It will provide INTERPOL's 188 member countries with cutting edge research and development facilities and boost the organization's global operational capabilities.
Officiating at the groundbreaking ceremony, which was attended by senior officials including INTERPOL President Khoo Boon Hui and Commissioner of Singapore Police Ng Joo Hee, Minister Shanmugam said that Singapore, as an active and supportive member of INTERPOL, was honoured to host the Global Complex which he said 'reflects INTERPOL's status as a truly global entity with an East-West axis and will drive INTERPOL's efforts to stay ahead of the challenges of a new generation of policing and strengthen global law enforcement.'
INTERPOL Secretary General Ronald K. Noble lauded Singapore's decision over the INTERPOL Travel Document as another demonstration of its global leadership which recognized the benefits of planning in advance to provide safety and security to its citizens and visitors, eliminating any unnecessary red tape that can delay INTERPOL's provision of expertise or support when requested by Singapore.
"In a world where threats can strike citizens on any day at any location, the question that each and every country must be able to answer is: 'Did we do everything in our power to make sure that police expertise and support can get to our country or our citizens as soon as possible to prevent crime or facilitate our investigation?'," said Secretary General Noble.
"Now, other countries and regions of the world which are similarly concerned with the security of their citizens and visitors will have to answer the question as to when they will provide this added and necessary level of protection," emphasized the INTERPOL chief.
Mr Noble said that Singapore's decision was of particular significance because of its reputation as one of the safest and most secure countries in the world by making certain it has the best trained officials, using cutting edge technology and employing modern policies and practices designed to fit the threats and challenges of the 21st Century, the core tenets of the INTERPOL Global Complex.

subset: commoncrawl


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Columbus State University engineering degree
Think about what career is best suited for you, and where you want to study. Request more information now.
Think about what career is best suited for you, and where you want to study. Request more information now.
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Learn about Columbus State University engineering degree, and registering for elective seminars and lectures. As a student, your first stop should be the registrar's office, where you can pick up a free copy of both the academic calendar and course catalog, in order to find available credit classes that you may be interested in taking. Consult with an academic advisor, to ensure that your chosen classes constitute a full-time course load, and fulfills major requirements. Finally, check with the admissions office for assistance with prerequisites, tuition payment deadlines, and Columbus State University engineering major requirements information. Please use the form above to request admissions info for Columbus State University.
Mechanical engineering degrees typically take four to five years to complete, and result in a Bachelor of Engineering (BEng), Bachelor of Science (BSc or BS), or Bachelor of Mechanical Engineering (BME). In the US, most undergraduate mechanical engineering programs are accredited by the Accreditation Board for Engineering and Technology (ABET). Mechanical engineering programs include courses on composites, thermodynamics, engine design, fluid dynamics, control theory, robotics, and computer-aided design (CAD). In addition to the core mechanical engineering curriculum, many mechanical engineering programs offer more specialized programs and classes, such as control systems, fuel cell technology, and biomechanics.
Many mechanical engineering companies have begun to incorporate computer-aided engineering (CAE) programs into their existing processes, including 2D and 3D solid modeling computer-aided design (CAD), enabling faster and more exhaustive visualization of products. Other CAE programs commonly used by mechanical engineers include product lifecycle management (PLM), and analysis tools such as finite element analysis (FEA), computational fluid dynamics (CFD), and computer-aided manufacturing (CAM). Further, automation in the form of industrial robots allow businesses to save money on manufacturing costs, and ensure precision quality control. The median annual income of mechanical engineers in the US workforce was $80,580, highest when working for the government ($92,030), and lowest in education ($57,090). Beyond degree requirements such as Columbus State University engineering degree programs, you may consider Dakota State University book exchange for complementary electives to your primary course of study.
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brompheniramine/dextromethorphan/pse (generic name)
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What is this medicine?BROMPHENIRAMINE; DEXTROMETHORPHAN; PSEUDOEPHEDRINE (brome fen IR a meen; dex troe meth OR fan; soo doe e FED rin) is a histamine blocker, cough suppressant, and a decongestant. It can help relieve cough, runny nose, stuffy nose, sneezing, and itchy or watery eyes. This medicine is used to treat allergy and cold symptoms. This medicine will not treat an infection.
What should I tell my health care provider before I take this medicine?They need to know if you have any of these conditions:
How should I use this medicine?Take this medicine by mouth with a full glass of water. Follow the directions on the prescription label. Use a specially marked spoon or container to measure your medicine. Household spoons are not accurate. Take this medicine with food or milk if it upsets your stomach. Take your doses at regular times. Do not take more medicine than directed.
Talk to your pediatrician regarding the use of this medicine in children. While this drug may be prescribed for children as young as 2 years old for selected conditions, precautions do apply.
Patients over 60 years old may have a stronger reaction to this medicine and need smaller doses.
What if I miss a dose?If you miss a dose, take it as soon as you can. If it is almost time for your next dose, take only that dose. Do not take double or extra doses.
What may interact with this medicine?Do not take this medicine with any of the following medications:
This medicine may also interact with the following medications:
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You may get drowsy or dizzy. Do not drive, use machinery, or do anything that needs mental alertness until you know how this medicine affects you. To reduce the risk of dizzy or fainting spells, do not stand or sit up quickly, especially if you are an older patient. Alcohol may increase dizziness and drowsiness. Avoid alcoholic drinks.
Your mouth may get dry. Chewing sugarless gum or sucking hard candy, and drinking plenty of water may help. Contact your doctor if the problem does not go away or is severe.
This medicine may cause dry eyes and blurred vision. If you wear contact lenses you may feel some discomfort. Lubricating drops may help. See your eye doctor if the problem does not go away or is severe.


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We are about to leave the chill of winter's hangover - not with regrets, but with anticipation of spring's sunshine and balmy temperatures, which will offer more opportunity for outdoor recreation. We can play golf and tennis, grill out and segue into nightfall spent, but relaxed and upbeat.
That is how, I believe, most everybody feels. With the days getting longer, we get to do more things outdoors. If you are active, you welcome such opportunity. While I am sure that I am in the minority, I am not so happy about leaving winter. I know that before the spring soothes and stimulates our emotions, there is the awareness that summer's heat is not far behind. But the thing I miss when winter takes its leave is a fire in early morning with a cup of coffee and the newspaper.
Most cynics, especially those my junior, would scoff that before long I will only have two of those three to joyfully behold. I am reminded almost daily that before long there will be no newspapers. When you think of the fact that printing a paper and getting it delivered is not cost-efficient, you realize that pragmatically the cynics are more in-step with the current trend than those who appreciate the newspaper tradition, as I do.
The Internet is fine, but it doesn't have to destroy the daily newspaper. I'm going kicking and screaming simply because of the aforementioned thrill of the early morning triumvirate - fire, coffee and the local paper. I can't get that with my computer. My argument is why can't we have both - the Internet and the newspaper? If the newspapers begin charging for the Internet delivery, as they should have all along, then us die-hards may have something to hold on to.
There are other benefits of the newspaper. You can't clip a story from the computer. Your offspring's wedding pictures, published online, are not nearly so heartwarming as they are when they are printed in the society section. If your son is a touchdown hero, isn't it more exciting to see his accomplishments chronicled in newsprint than on a cold, impersonal video monitor?
A newspaper can be likened to personal letters. If you are recognized by the governor or some charitable organization, which would you appreciate more: a personal letter or somebody banging out an impersonal email, complete with errors, typos and an underlying message that reflects, "I'm just getting this done so I can move on."
When is the last time you received a personal, hand-written note for something? About the worst thing the cursed side of technology has brought about is the emergence of thank-you notes via email. Anybody who does that ought to be tarred and feathered.
You lose a member of the family, and you have a friend who would have you think he or she deeply cares about your loss. When confirmation comes by email, you have to wonder about the sincerity. My frustration is that the written word takes on a different cloak when it comes from a machine. I'd rather see a column in print than on a screen. I'd rather see a book in print rather than via Kindle. Books should never go out of style; neither should the daily paper.
You may have seen where Warren Buffett, the wizened investment guru, said that he was buying up regional newspapers because of their inherent value. People appreciate the fact that if they have a child who achieves something significant - like the completion of a successful 4-H project - it is covered by the local paper. There is still a place for such coverage.
The view here is that the newspaper industry made some poor decisions about the time the economy was struggling, but that they will find a way to remain viable in their communities.
One more thing about the importance of newspapers. You can't take your computer to the bathroom. Selah!
• Loran Smith is a contributing columnist for the Athens Banner-Herald. Email him at firstname.lastname@example.com


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I think one of my favorite things to do is to recreate my favorite restaurant meals at home. Sometimes I get a really good end result, sometimes it is total yuck. Ok, lots of times, it is kinda yucky. But the process itself is enjoyable for me. Now, if you follow my blog, then you know I always say that even though recipes can sometimes come close to those restaurant favorites, I will never say it tastes exactly like what you get in the restaurant. Because many times, we just don't have access to certain ingredients that the restaurants do but we can sometimes get the taste pretty darn close. And also, there is just something about eating out that makes food taste better sometimes.First of all, you didn't have to cook it. Second of all, you won't have any dishes to wash. Thirdly, you're out on the town having a really great time with good folks. All that adds up to a very tasty and enjoyable meal. So even if you can recreate the taste at home, you can't exactly recreate the experience because those dishes ain't gonna wash themselves. Having said all that, it's still fun to try. And one of those recipes that I had to try is the good ole Olive Garden Salad Dressing. It's kinda like the holy grail of salad dressings. If you've never eaten at an Olive Garden, be sure to put it on your bucket list. Most folks like to go there for the salad and breadsticks alone. So I'm gonna say that even if you don't think this dressing tastes exactly like the one at Olive Garden, I think you're still gonna really like the way it tastes.
- 1 packet Good Seasonings Italian Dressing
- Ingredients needed to make dressing; oil, water & vinegar
- ½ tsp dried Italian Seasoning
- ½ tsp table salt
- ¼ tsp black pepper
- ½ tsp sugar
- ¼ tsp garlic powder
- ½ tbsp mayonnaise
- ¼ cup olive oil
- 2 tbsp white vinegar
- 1 ½ tbsp water
Prepare Good Seasonings Italian Seasonings Dressing as it states on back of package (mixing with oil, water & vinegar in the measurements given on packet)
- Once prepared pour it in a medium bowl, then add additional ingredients listed above (starting with dried Italian Seasoning).
- Using a whisk, mix all ingredients until mixed thoroughly combined.
- Serve with your favorite salad fixings.
Store unused dressing in a sealed container in the refrigerator for up to 4 weeks. Be sure to give the bottle a good shake before using.
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Kiri – I know exactly what you mean! I have a heavy hand when it comes to dressing so I always have to be conscious of how much I'm putting on or then it just becomes gross. LOL
I love the salad and breadsticks at Olive Garden. One of my favorite things!
I am sure this dressing is excellent even if it isn't a clone of the dressing at the restaurant.
Looks fantastic! I always have to force myself to go light on the dressing because I juts drown my salads otherwise. 😉
I can't wait to try this one and I have all of the ingredients already! Thanks for the post! 🙂
Making this!!!! Wow!
YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it..
I think you and I should open a restarant. Ok, I think you should open a restauant and I will visit you frequently.
This is one of my favorites!! We love to have Olive Night at home!! I have a great recipe on my blog for their Zuppa Toscana soup, it's SO GOOD, one of our favorites!! If you haven't tried it, maybe you can do that one your next Olive Garden nights? 🙂
Thanks for sharing this!! <3
Michaela anaffairfromtheheart.blogspot.com
Would like your Zuppa recipe if you would share it!
That looks so delicious. I love love that dressing. Thanks for sharing your recipe. Come visit us. We have a great low fat crockpot recipe this week and tomorrow roasted veges with grape seed oil. Wonderful.
So glad I came across your site! Can't wait to try this!
Hi Christina! Yes, I would definitely go with the Good Seasons brand on this. You could certainly try it with another brand and let me know how it turns out if you can't find the Good Seasons one. The jar came as part of a Good Seasons package but a mason jar with a lid will work just fine for this too (or any other lidded jar you have hanging around 🙂
I made it using wishbone's Italian dressing mix, I feel like there is a bit too much sugar and would omit it from the recipe next time around. Decent but still not quite on target. I'll eat it!
I love your jar!
Im assuming too, that the brand "good seasons" matters in the recipe. Other brands probably vary a bit on thier spices dont they? I will look for it in the store.
I've lived in Australia for so long now that I haven't given the Olive Garden breadsticks and salad a thought for ages. I can taste it now.
No good seasons here but I think I'll have a try at making it anyway.
MMMM I love olive garden salad dressing as much as the bread sticks!! Can't wait to make this 🙂
Would love to have you link up @ my link party, Tasty Thursday #1: http://mysanfranciscokitchen.com/tasty-thursday-1/
Yum! I cant wait to try this with the breadsticks and the amazing zuppa toscana soup recipe I have, that really does taste as good as Olive Garden… And maybe some alfredo sauce for breadsticks? Hmm.. Its getting chilly just in time 🙂 Thanks!
The salad looks so tasty, and I'm sure that it tastes like Olive Garden's salad, too. Thanks for sharing the recipe. Now we can have Olive Garden at home, too.
I found this on pinterest. Thanks for sharing. I love their salad dressing and have tried to duplicate it but never quite the same. I will try this.
I like making homemade salad dressings, but I don't do it nearly as often as I should. I should work on that. I know one dressing the husband would like me to work on is the honey-lime dressing from Cheddar's. He's addicted!
I made this tonight and loved it!! I personally never have ate at Olive Garden the first one s opening here in Alaska next week so i will try it out. My hubby though has and said this was pretty darn ls and loved it!!
That is SO awesome to hear!! Yay!! (Is it still okay to say awesome, or does that make me sound old & out of date?? LOL). So happy you liked it! Glad to hear you are getting Olive Garden. We don't eat there very often because it's on the expensive side for our budget but when we do it's a real treat. So it's nice to be able to make these meals at home (for a quarter of the price!)
Shawna, the first picture is after you make the packet of good seasonings dressing. Then, you are going to add additional ingredients to that. Which will give you a full jar. Hope that makes sense! 🙂
Can I ask, did you double this recipe for the 'finished product' photo? I don't understand how it went from the bottom bit of the jar filled from the seasoning packet mix to almost FULL after just adding a few tsps of spices and 1/4 cup of oil. Did I miss something?
This looks great, defiantly going to give it a try. If you are looking for another Olive Garden Copycat recipe you must try the Zuppa Toscano Soup. http://4peatssake.wordpress.com/2011/07/18/olive-garden-copycat-zuppa-toscana-soup/
OK, had our Olive Garden supper tonight and it was fan-tabulous! They all agreed the salad dressing tasted just like OG and they really liked the eazy way garlic breadsticks. # 1 son said to cut back on the sausage and I would have had it perfect. Thanks again for your recipes and all the hard work you do to get the blog out every day.
Mary – you made my day!! yay! So happy your family (and you!) are enjoying the recipes. Your comment meant so much to me and I'm so thrilled you are happy with how all the food is turning out!! Thank you so much for taking the time out of your busy day to let me know!
I made this dressing tonight and I LOVED it. thanks for sharing.
Hi Andrea!! Woo hoo!! So happy to hear you loved this one! Thank you so much for coming back to let me know how it turned out for you!!
No thank you for taking the time to figure out my new favorite dressing to make. I just blogged about it and gave a big thank you to you. check it out when you have time. http://www.questfordelish.blogspot.com
I just made this with a brand new Good Seasons cruet, followed the directions exactly and my cruet is nearly full – looks just like the picture.
And even better – tastes sooooo good!! I am serving it at a party tomorrow and I anticipate lots of compliments on this!
Thank you!!
My husband will only eat salad and dressing from olive garden! i cant wait for him to try this! <3 thanks for sharing!
This is my new favorite dressing! I have made it twice already in just three days!
Hi Linda!! Thank you so much for taking the time to let me know! I really appreciate it!! So happy this turned out good for ya!
Great recipe and so easy to make! I read a previous post we can buy the dressing at Olive Garden, but it is probably very expensive. I will have to check next time I get to an Olive Garden.
I work at olive garden and i love it!!! I have been there for three years. The dressing is 6 dollors at bottle. It comes in a glass bottle. I have two old bottles that i have used up so i put my homemade og (olive garden) dressing in those after i make it. You might want to buy a bottle just to save it and put your homemade into later.
Found the brand at the store. Its so much better the day after its mixed. Its pretty stinkin close to Olive Garden. Im sad that I ran out of salad fixins! Very good and totally takes care of that craving I get for thier salad. Thank you!!
Thank you so much for taking the time to come back & let me know how this recipe turned out for ya!! I'm thrilled to hear you liked it! Yay!
So my question is the oil, vinegar & water that you add at the bottom in the recipe in addition to the oil, vinegar & water you use to make the Italian dressing? Thanks
Anonymous, yes it is. 🙂
I've made this and it is really good. Tastes like the real thing. PS one packet of real mayo from any of the fast food places is the exact amount for the recipe.
When making the good seasons dressing, BEFORE adding the other ingredients, I assume you use olive oil, but what kind of vinegar do you use? White wine, red wine, regular white,…? Thanks!
Amber, I use white vinegar when making the Good Seasons dressing as well. Hope that helps! 🙂
Kristi, yes, you make the packet of good seasonings italian dressing first. Then you add in all the other ingredients I have listed. 🙂
You list olive oil, white vinegar and water in recipe but then it calls for those to make the good seasonings dressing…so do you add more later or where those amount listed for what you need for the Good seasonings dressing? Just want to make sure I'm using them twice?
Made this and it was deeeelicious! Thanks so much for sharing!
I made this tonight it was awesome! So close to olive gardens too! Thank you!!
Wow! Love both of these at Olive Garden. Have tried recreating the dressing at home, but am always just a little off….but now I've got a "keeper". Of course, if these taste like the restaraunt, I'll never get my husband out for dinner anymore! Thanks for sharing.
This was very good. How long does it last please? Thanks!
That was about good enough to drink!! 🙂 Thank you!
I have made the ranch dressing recipe using fresh, pressed (minced) garlic. How much fresh garlic would you substitute for the garlic powder in this OG recipe? Also, thank you so much for all your great recipes. I just discovered this site a few weeks ago & love it. Lesa
Hi Lesa, So glad you are enjoying all the recipes you've tried so far! Normally I love to use fresh garlic where I can. It's inexpensive and it adds a ton of flavor! But in this recipe, the garlic powder really is best since the garlic flavor is not a big star in the show here like in the ranch dressing. It's just a subtle background flavor and if you use fresh garlic, it really won't give you that "copycat" olive garden flavor. Hope that helps.
Also, to answer Snowmanlover's question, this dressing keeps in the fridge for 2-3 weeks. 🙂
This may be a stupid question but what is the nutritional value on this like calories serving size etc..?
FYI, I was told by the wait staff at OG that the dressing has parmesan in it (I have a dairy allergy so I asked) perhaps adding some would make it even more authentic. But if this tastes like it then i'm going to have to try the dairy free version!
Anonymous 1 – I'm sorry, I can't really help you out with the nutritional information. I'm sorry!
Anonymous 2 – I always sprinkle a bit of parmesan on my salad when I make it but I don't put it in the actual dressing. 🙂
Ok I just made it. Taste darn close to the olive garden dressing. I used a fresh garlic clove instead of garlic powder and 2 tsp of parmesan cheese.
Made this for our salad tonight. Since we can't buy the Good Seasons seasoning here in Canada, I substituted Club House Italian Dressing mix. Made the dressing as per instructions…only modification I made was about 1 tbsp. of parmasan cheese added. This dressing was the bomb…just like Olive Garden!! This recipe is definitely a keeper 🙂
@anon asking about the nutritional info, I think you would be pretty safe in just going with the value of your olive oil.. so i would think it would be pretty close to 120 cal/tbs, with it all being fat cals BUT it's the good fats,but you'd still want to use it as sparingly as possible. Yes I know there is sugar and mayo in it, but it's a small amount and it also has water init which would come into play also.I just think you'd be safe the way I said.
I used to work at the Olive Garden and my son got totally hooked to the dressing when I worked there…it was the only dressing he would eat (and therefore the only time he would accept salad as his veg of choice! Now as a full time mommy blogger, it's nice to have this in the arsenal. Great idea and thanks so much!
I made this dressing last night and it was IDENTICAL to the Olive Garden! I live in Manhattan so the only Olive Garden we have is in Times Square, a great area but one in which people who live in NYC tend to want to avoid. You saved me a trip to get our fill.
I modified your recipe a bit by adding an 1/8 cup of fresh shredded parmesan cheese, some black olives, sliced onions and a couple pepperoncini peppers into the dressing. I threw these ingredients in a couple hours before I planned to serve, so they could marinate and soak up the dressing.
I also made your breadsticks the night before and reheated them the next night to serve (reheated at 350 and rebrushed with oil/garlic powder mix).
I would have to give you two thumbs way up on this. Perfect job recreationg the recipes!
I made this last night for my boyfriend (as well as the breadsticks) and let's just say I may get a ring out of this. You nailed it! It was absoultely exact to the dressing I have had (many a times) at The Olive Garden!
I modified it a bit (after tasting it and agreeing it tasted exactly like OG's) by adding the following ingredients and letting them marinate in the dressing for a couple hours before I served: about an 1/8 cip shredded parmesan, 1/2 cup sliced onions, black olives and pepperoncini peppers.
We live in Manhattan so you saved us a trip down to the only OG in the city – which is located in Times Square, an area which is great but at the same time, one in which those who live in NYC tend o want to avoid.
Thanks again!!
I would like to know what is in the salad…It looks delicious!! Plus I will be trying the dressing it also sounds very good!! 😉
Kgibsongirl, you said you added the sliced onions, pepperchinis & olives to marinate, does that mean you removed them before serving or did you chop them up real fine and leave them in dressing when serving?
IMO.. this recipe is spot on perfect and tastes exactly like the real deal.
My husband and I use to celebrate our anniversary at olive garden every year (our tradition) but in the past two years we haven't been able to go (with having small kids), so we skip it. But this year we can have olive garden at home, the tradition lives on 🙂 ty.
JUST finished making/ eating this dressing, and I have to say I love it! OG dressing is my favorite, but being a broke college girl means I don't get to eat there very often! & I've been trying to find a great dressing to eat at home- besides the ever faithful ranch! I just wanted to thank you for sharing this recipe! I'm going to go fix myself another helping of salad… 🙂
Thank you SO much for this recipe. It's awesome! I'm going to post the link to your website on my facebook page so my friends can check it out for themselves. Hope you don't mind my sharing it.
Sooooo delicious! Pregnant currently and I CRAVE this! Delicious!
Hi, I just have a question about storing this. I have all the ingredients and I am about to make this but I am afraid I will have to toss out most of it after 2-3 weeks. Is there anyway to prolong the life of the dressing? Maybe freezing half or putting it in an air tight container? (haha i have no idea if it will even freeze) It is only me and my husband and I dont like having to throw stuff out if i can help it! (Although, we might end up eating more salads because of the dressing and then it wont be an issue)Thanks cant wait to try it!
Ok, so when you make the dressing first according to the directions on the packet, do you use Veggie oil or Olive oil? Then add the 1/4 Olive oil at the end?
Made this at lunch; Delish! Now I'm waiting for my 12 and 13 year olds to get home from school with their friends; I have a huge bowl of salad waiting in the fridge I know they will eat it right up! Thanks for sharing. 🙂
I love your salad bowl! Where can I find one like that?
I am excited to make the dressing!
I just love reading everyone's comments! I'm just so happy y'all are enjoying this recipe!! Sarah, I got that bowl a few years ago at Target (it was a Black Friday sale..LOL. But I have recently seen a similar one at Kohl's. 🙂
I just made this salad dressing and WOW, to me, it tastes just like Olive Garden's! Thank so much for posting this 🙂
Very, very similar! Tastes great! My new go to vinaigrette for sure! Thank you so much for the recipe:)
Loved the recipe! It was delicious (coming from a non-salad eater!). Thanks again.
The salad dressing was delicious. I made it for a party we had at our house and it was a hit. Thanks!
This was amazing! The only change I made was I used cider vinegar (it was all I had) and I added Parmesan to the dressing! The whole family raved! This will be my go to dressing! Thank you so much for sharing!
I live abroad and no Italian dressing spice packets here (aka good seasons). Can you please tell me what the ingredients in those packets are (minus the chemicals of course, lol). Thank you!
2 Tablespoons basil
2 Tablespoons marjoram
2 Tablespoons oregano
2 Tablespoons rosemary
2 Tablespoons thyme
Just tried this recipe and it was very good. I did leave out the salt because the dressing mix has too much for me, but everything else was perfect. Thank you so much for sharing this.
This is a great recipe. Not exactly Olive Garden but just as good. I use fresh garlic and add fresh grated parmesan cheese to the dressing. I also use less olive oil. Now I can get my salad fix anytime.
on the recipe for the Olive Garden salad
dressing do you use the oil amount on the packet and an additional 1/4 cup?
Anonymous – yes. You make the package exactly the way the instructions state on the back. Then add all the additional ingredients listed above to it.
Excellent recipe! In my early 20's I worked as a sou chef in a high end Italian resteraunt (locally owned, non franchise) Quite a few of our finer chefs tried to emulate the olive gardens Italian dressing recipe, none came as close as yours. I found the recipe and made it at home, my wide and two year old are infatuated with it!! Thank you, good work and congrats on your successful blog
My guys (husband and grown boys) who eat nothing but ranch dressing) DEVOURED this! It was yummy and I appear like superwoman after a 12 hour day. Yep, I'm that mom. Pinterest makes me look like I can cook fabulously.. Tee hee hee
I don't know if y'all have ever tried adding ranch to the salad along with the Italian dressing but it is an amazing flavor!
Use canola oil or salad oil. Olive oil varies in flavor.
I just made this dressing for dinner tonight and it was so close to OG's. My husband loved it. Thank you, thank you, thank you!!!!!I am so happy;)
I am so happy to have found your blog and this recipe!!! I made it tonight and it is absolutely so close to Olive Garden's dressing. My husband loved it too!!! Thank you, thank you, thank you!!!!
I worked at Olive Garden for ONE day back in 1980. A new restaurant was opening so we were to have a week of training. I quit because I didn't want to have to sing the "Hospitaliano" song that they used to make their employees sing, I think for birthdays since I can't sing…however, they told us that day that the dressing is made using Wishbone Italian and doctored up with egg and other seasonings. That was before it came out that raw eggs were going to kill you, so not sure if they went to the mayo or still use eggs. I never noticed a difference if they changed it. I use Good Seasons all the time so I can't wait to try this.
That is interesting! Hope it came out good for ya!
Made this today and i must say this comes pretty darn close to the real thing. I cant wait for my husband to taste it 🙂
Hope he loved it!
I made this recipe.. It was amazing! However, when I refrigerated it for one night it got all hard and crusty. It was in the door, so it's not in the coldest place of the fridge. It needs to be refrigerated because of the mayo, but is there anyway to keep it liquidy? I want to be able to use this more than once. 🙁
That's because of the olive oil that's in it. Jut put it out on the counter for a few minutes for it to warm up a tad and it will be easily pourable in minutes Hope that helps. So happy you like this recipe! 🙂
Okie, I will continue to do that then. Thanks for the recipe. 🙂
Hi. I made this a couple weeks ago and it was delicious. I added a little extra something (can't remember) by mistake and it was still yumm yumm yummy!! Can't wait to try your other recipes. Gracias!!
Thank you so much Maria!
Are you adding extra oil, vinegar and water than just what the packet calls for?
You mix the packet up first according to the packet directions. Then you add the additional ingredients above to it.
I made this and it was AWESOME!!!!!!!!!!!!
Thanks for sharing!!
Thank you! And thanks for taking the time to come back and let me know how it turned out for you!
Love this salad dressing! We don't have an Olive Garden but this gives me my fix! I like to cut raw vegies (carrots, celery, cucumber etc.) add dressing and feta cheese. I have that as a salad at least once or twice a week.
So happy you like this one! I make it a lot. It really is a favorite of ours.
what's the calorie count on the "olive garden salad dressing"? anyone?
I'm sorry I don't have an answer for you. I think there are programs you can use online that help you to figure out calorie counts as well as fat grams. Someone told me about a weight watchers program online that does it but I'm sorry that I don't have a link for you. Maybe someone on here will be able to help!
the basic recipe on the package is about 130/2 tblsp. However you can make it with less oil which I did, Leaving out 1/4 cup of oil.
I would guess with the added mayo it would be about that or less.
When I get around to it I will figure it out exactly
ETA based on a 1/8 cup serving using reducing oil (as on packet) I came up with 80 cals
We love Olive Garden dressing. Does the Good Seasoning packet have MSG in it? I just decided to start making my own dressings today when I saw the ingredients on the store bought bottle.
I just looked at the back of one of the packets of Good Seasons dressing mix and do not see MSG as one of the ingredients. Hope that helps!
I live in Toronto, Canada and they have closed all of Olive Garden's years ago. I loved that place, I will try this dressing to revive the memories. Lois
I made this salad dressing tonight and it was wonderful. It tasted just live Olive Gardens and my family loved it.
Looks great! This is my favorite part about going to Olive Garden. Just pass me some salad and breadsticks 🙂 Krista @ A Handful of Everything
I have made your dressing twice now and the whole family LOVES this dressing!! My husband who is notorious for only eating the TOP layer of his salad (aka where all the good stuff is) actually cleans his plate if he has this dressing. He told me tonight to never buy dressing again! Thanks a million for sharing this!!
I made this dressing last night. I used part of the batch on a green salad (which was wonderful), and the rest on pasta salad. I believe it is one of the best pasta salads I have ever made! Thank you so much for yet another great recipe!
I made this this morning, and it is absolutely FANTASTIC! Thank you SO much for posting this! I've been trying to find a way to get myself to eat salds for a while, I just never feel full after, but I've always loved the Olive Garden dressing. I'll definitely be using this in the future!
Worked at Olive Garden for years. They take premade Italian dressing and add raw eggs and parm cheese to make it their own. Your addition of mayo makes up for the eggs, but you're clearly missing the cheese.
What type of oil do you suggest using in making the packet of dressing, before adding additional ingredients. Also, will apple cider vinegar work as well as white vinegar….thanks…love your blog and all the great recipes and info!
During the holidays everyone in the family gets together and we all have one food item to bring or make for dinner. Last year I was responsible for doing the SALAD. I made this recipe and it was such a hit that it's been a favorite family request ever since. Now it's "official" I am the family's" Holiday "Salad King" (It's Christmas!) and I'm whipping up a batch of this fabulous dressing right now!
I was wondering which Olive Oil to use. There are so many, it makes my head spin. Extra virgin, virgin, classic, and on and on. I appreciate any advice. Thanks!
Looks great! always wondered how to! only thing id advise is add like a TBsp of powdered parm…i know there's has it in it! 🙂
Really good,I used 1/2 water and 1/2oil for the package ingredients to lighten it up added about 1/4 cup of Parmesan cheese and increased mayonnaise to a tablespoon,fantastic!
I made this exactly as directed and used it to dress a summery Pasta Salad. YUMMY is it an excellent dressing.
Just made this today, it was awesome. After I poured the majority of the dressing back into the dressing jar I poured some salad into the bowl (I had mixed the dressing in) so I wouldn't waste a drop.


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3x3 Circle Opening Picture Frame with Outside Cove Build up Edge and in COLOR of YOUR CHOICE - 3 x 3 inch Circle Round Picture Frame
- Question? Contact the seller
Item details
We love baby frames! Circle frame for 3 x 3 Photo or art - A sweet, small frame for Instagram shots, a tiny landscape drawing or a portrait of a loved one. Made from solid wood in our Salt Lake City-based shop.
Frame holds up to 3.5 x 3.5 inches
Circle diameter is 2.875 inches
Overall outside frame dimensions are 6 x 6 inches
Select your frame finish style and color from the drop down menu
(frames pictured are in SUPER VINTAGE Yellow, VINTAGE White, and VINTAGE Roman Gold).
Included in each frame is:
-acid-free mat board backing
-plywood backing
-sawtooth hanger
-dowel to make frame free standing (BY REQUEST)
We take pride in the fact that our frames are built using environmentally-friendly materials. The lumber we use for our frames is mostly Poplar and some Alder, both species of trees are fast-growing and replenish themselves quickly. Also, our vintage finishes are created using high-grade water-based lacquers and either very low or zero V.O.C. paints.
In addition to being environmentally-friendly, our frames are good looking, very sturdy and feature a "glass smooth" finish. Each frame that we make goes through a 6 or sometimes 7 step finish process, so each one is unique. However there is not enough variation that they would look awkward hanging on a wall next to another frame of the same color, so feel free to buy more than one if you'd like.
To see our other round-opening frames, click here: https://www.etsy.com/shop/signedandnumbered/search?search_query=round&order=date_desc&view_type=gallery&ref=shop_search
To see our other 3x3 frames, click here: https://www.etsy.com/shop/signedandnumbered/search?search_query=3x3&order=date_desc&view_type=gallery&ref=shop_search
To see our other frames for square photos, click here: https://www.etsy.com/shop/signedandnumbered?section_id=6473446&ref=shopsection_leftnav_6
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Shipping & policies
Estimated Shipping
Each of our frames are built to order from raw wood, and each frame gets a six and sometimes seven step finish. As you can imagine, this takes some time so please allow 7-10 business days for your frame order to be built, finished, assembled, packaged and shipped. Occasionally we need a day or two extra depending on our current volume of orders. Keep in mind it may take up to 20 full days to receive your frames when weekends and shipping time are considered. They are handmade with love and we strive for quality over speed.
If you need your frames by a certain date, please let us know as soon as possible. We can almost always accommodate your schedule as long as we know the date you need your order to arrive. If you need to put a RUSH on your order, we are happy to do this but we charge an additional $10 per frame for rushes.
We ship to the address you give us on Etsy, so please make sure this address is up to date!
We ship most small packages via USPS Priority Mail. Larger packages are shipped via UPS Ground. Once your order ships, you will receive an email with your package tracking number. USPS Priority Mail takes 2-3 days in transit, UPS Ground takes 3-10 days in transit.
International orders are shipped via USPS Priority Mail if the weight is over 4 pounds, and smaller items are shipped via First Class International.
We cannot mark international orders as "Gift" on the customs form or otherwise falsify customs information.
We have no responsibility or information regarding import duties, taxes, customs, etc. that might be charged by the home country of our international customers.
Customs are the responsibility of the purchaser, and are, unfortunately, very often a part of purchasing internationally.
We accept many forms of payment- Paypal or credit card via Etsy Direct Checkout are processed right away. For checks or money orders, please send payment as soon as possible. We will start building your order once we receive payment. This goes for echecks through PayPal as well-- we will start building once the payment clears. Please send check or money order ASAP so we can get your order underway! :)
Returns & exchanges
- Custom or personalized orders
We use real glass in our smaller frames. On frames over 16x20 inches we recommend plexiglass for safety and stability in shipping. Though glass breakage is rare, postal folks do tend to throw boxes around, so on occasion we will encounter a broken pane of glass. If your glass has broken during shipment, please contact us and we will send you a new pane of glass ASAP.
If you hear broken glass rattling around in your box, DO NOT OPEN the package. Simply write "DAMAGED - RETURN TO SENDER" on the box and give it back to your carrier. They will send the box back to us and we will replace whatever needs to be replaced and ship it back to you ASAP.
If you would like to make an exchange, we are happy to do this as well. Please keep your original packaging for returning your item(s), and write REFUSED and/or RETURN TO SENDER on the box so you are not charged for return shipping. If you have opened the packaging, you may be charged to ship the package back to us. If you are willing to cover the shipping back to us, we will reship the exchange item at our cost.
Make sure you contact us to make arrangements for your exchange so we can be on the lookout for your package.
Additional policies
We welcome custom orders and sizes and offer mats in a wide variety of colors. Please feel free to convo us for more information. Thanks a bunch!
-Leia & Phil


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The Securepoint Unified Threat Management (UTM) security solutions provide all important security applications (firewall, VPN gateway, virus scanner, spam filter, Web filter, IDS, etc.) within a corresponding server environment, to ensure smooth updates of all systems and to make the everyday usage of these systems successful and secure for companies. They are available as UTM hardware appliances, as virtual appliances, and as a pure software solution which can be installed on standard computer systems and may be adjusted according to individual requirements. Securepoint is Windows 7-ready and supports IKEv1 and IKEv2.
ClearOS is an integrated network server gateway solution for small and distributed organizations. The software provides all the necessary server tools to run an organization including email, anti-virus, anti-spam, file sharing, groupware, VPN, firewall, intrusion detection/prevention, content filtering, bandwidth management, multi-WAN, and more. You can think of it as a next generation small business server. Through the intuitive Web-based management console, an administrator can configure the server software along with integrated cloud-based services.
Collax Business Server is an all-in-one Linux server for small- and medium-sized businesses. It delivers all the important network services within a heterogeneous business environment for communication, infrastructure, compliance, groupware, and storage, all in a reliable and secure way which is easy to manage. It also provides essential security functions such as firewalling and virus and spam filtering, to protect against hacker attacks, viruses, and unsolicited email messages.
CacheGuard Appliance is an all-in-one OS appliance providing firewall, antivirus, caching, compression, bandwidth allocation, load balancing, reverse and forward proxy, high availability, Web application firewall, URL guarding, and more. It can be purchased as an OS to install on your server, as an OS to run in a virtual machine, or as a hardware appliance.
360-FAAR (Firewall Analysis Audit and Repair) is an offline, command line, Perl firewall policy manipulation tool to filter, compare to logs, merge, translate, and output firewall commands for new policies, in Checkpoint dbedit, Cisco ASA, or ScreenOS commands. It is all contained in one file. It can read policy and logs for: Checkpoint FW1 (in odumper.csv / logexport format), Netscreen ScreenOS (in get config / syslog format), and Cisco ASA (show run / syslog format). It uses both inclusive and exclusive CIDR and text filters, permitting you to split large policies into smaller ones for virutalization at the same time as removing unused connectivity. It supports policy to log association, object translation, rulebase reordering and simplification, rule moves, and duplicate matching automatically. It allows you to seamlessly move rules to where you need them. 'print' mode creates a spreadsheet for your audit needs with one command.
Clement is an email server application. Its main function is to block unwanted mail (spam) as soon as possible in the email exchange process. It accepts or rejects email while the SMTP session, initiated by the email sender, is still pending, accepting legitimate email messages without the need to return an error status to non-existent or "borrowed" return address later. Clement can operate in two modes, either as a standard MTA (as sendmail, Postfix, Exim, Exchange, etc.) to store email in the recipient's own area, or to transmit the mail to an another SMTP server acting as smart spam filtering device. Each email domain name Clement knows about can be treated in one of these two modes depending on the group to which the domain name has been set. Each message is verified by a virus scanner (ClamAV) while the SMTP connection is still open, but the refusal of mail and the reason for refusal is notified to the actual sender. Mail management is done via a Web interface and can be delegated to three administrative levels (Root-Admin, Group-Admin, Domain-Admin). Standard users can access their own logs (sent email status, email rejected, quarantined email, etc.). With this interface, the user can handle the rejection and acceptance of mail. Users who are level "Admin" can access the session logs (via the Web interface). Clement uses a SQL database (PostgreSQL, MySQL) to store and manage logs, user profiles, and dynamic management of directives concerning the sender-receiver relationship.
Sphirewall is a user-centric analytical network firewall/router. Out-of-the box, it provides user authentication coupled with powerful analytics which provide you with complete control over your network and users. With Sphirewall, you can manage and understand what is happening on your network with features such as qos, bandwidth quotas, user authentication, and much more. Not built on iptables, it is able to do things which other Open Source firewalls can't. Its very flexible, and with its open JSON API, can easily be plugged into any existing environment.
Andrisoft WANGUARD is an enterprise-grade traffic monitoring and DDoS detection and protection solution that delivers the functionality NOC, IT, and security teams need to effectively monitor and protect their network through a single, integrated package. WANGUARD Sensor relies on sFlow, NetFlow, IPFIX, or Port Mirroring / SPAN.
A mixed-signal, mixed-language multi-level simulator.
An easy to use, but still quite capable firewall for Netfilter/iptables.


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Easy there Xyberz… W8 has always been a solid capper and I can't speak for anybody else, but I've made some cash with him over the years… NOT cool to kick a man after a loss. At any rate, on to tomorrow my friend…
Well said Holtnt
Nice Avi 0ahuGrown
I miss Hi.... Been there over a dozen times and usually stay a few weeks at a time. Been to 5 main islands and love em all for a different reason. If I had to live there I'd choose Kauai for peacefulness or Oahu for action... can't decide.
PEACE Bro


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on orders over $49
The Bramton Company, makers of Simple Solution pet products for pet stains and odors began providing innovative and effective pet solutions in 1978 and hasn't stopped since. Simple Solution Stain and Odor Remover works on both new and old stains and odors. Many odor control products simply mask an odor instead of removing it, but Simple Solution removes the source of the odor using a two-pronged attack. First, Simple Solution has proprietary compounds found within the fragrance that chemically bind with urine and fecal odors and turn them into non-odorous substances. Second, Simple Solution contains enzymes and bacteria. Enzymes break up the urine and fecal material in between the carpet fibers into small particles. Buy Simple Solution Pet Stain & Odor removers to solve your stinky pet odors & stains!Better than cleaning up stains and odors, however, is preventing them in the first place. For over 35 years, Simple Solutions has proven itself to be the most trusted name in top quality pet training products, providing pet owners with preventative solutions to keep their pets' messes where they belong. Simple Solution Pet Training Pads are extremely absorbent and ideal for catching urine and feces before it hits your floor. These pads feature powerful attractants to draw pets in when it's time to go, training dogs to seek out the pad's location rather than doing their business somewhere you don't want them to. Like with all of its products, Simple Solution just want to help make pet care...simple.
Pet Mountain carries thousands of quality pet products at low, low prices. Feel free to browse through any of our specialized stores to find the exact item you need!Pet Mountain products are guaranteed to meet your satisfaction. We do everything we can to work with our manufacturers to ensure that you get the quality you expect, the service you deserve and the best prices in the industry. At Pet Mountain, we buy in bulk and develop programs with our network of suppliers that focus on giving you more for your money. Like you, we care about our pets. It's all about giving our dogs, cats, birds and other pets a good life!At Pet Mountain we know that your pet is one of the most important things in your life. How? Because ours are too! Your pet deserves to have the very best the industry has to offer, and we are committed to making sure you have it at crazy low prices. Providing you with the very best supplies for your dog, cat, reptile, bird or small critter is our privilege. Keeping a pet should be fun - let us help you keep it that way!
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Komfie Manalo, Opalesque Asia: The best-case scenario in any market environment is when you would know when the event happens. But according to Vishweshwar Anantharam, co-founder and CEO of multi-asset macro fund Vanhau Asset Management, most like
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In the week ending 9 February, 2018, In the on-going Flash Crash, the VIX spiked 118% on Monday as the market extended its losses to a new record, sending the market into another cris
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will this last?
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Last week's claims #: 228,5004-Week Average of Claims: 230,125Prior Week's 4-Week Average: 234,125Comments: Weekly claims rose slightly to 228,500 this week. That number caused the 4-week average to drop to 230,125. For the 4-week average to start to rise again, we would need to see next week's weekly number come in at 233,000 or higher – which is not a stretch at all.
Last week's claims #: 228,500
4-Week Average of Claims: 230,125
Prior Week's 4-Week Average: 234,125
Comments: Weekly claims rose slightly to 228,500 this week. That number caused the 4-week average to drop to 230,125. For the 4-week average to start to rise again, we would need to see next week's weekly number come in at 233,000 or higher – which is not a stretch at all.


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about cupcakes n' crunches
"Welcome to Cupcakes n Crunches! I'm Ashley, a Floridian, turned New Yorker, who finally found my way back to the sweet South. I currently live in Atlanta with my darling husband, 2 babies and 2 dogs. When I'm not chasing our babies and changing diapers, I enjoy running and working out, consuming large amounts of baked goods and when the stars align, wearing super cute high heels. Then, I write about all those things here. Thank you so much for stopping by!
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I am not sure if the cause and effect are linked or not but.....
I have just had my graphics card out, wipped off the ramsinks and GPU HSF and put on some custom Cu ones....computer works o.k. (boots into windows)
My display is now fixed at 60Hz?!?!?!
and, under the properties/adapter tab i do not have the option to change the refresh rate anymore.
changing vid drivers makes no difference.
I have noticed that my computer now reports a default monitor instead of a plug and play one (for the first time ever), when i set it to plug and play i get the refresh changing option again, but only for 'default adapter' or 'optimal'. I used to get these AND 60,65,70,72,75Hz options. But still on either, when i check the refresh rate through the monitor it is still 60hz.
I have also tried a windows reinstall, no affect.
have I knackered my vid card?
PIII933 1.7v
GA6BXC mobo (Asus Slotket)
256Mb PC133 CAS2 (Crucial)
Prophet2GTS (235/395)
Cr*ppy ata33 8gig HD
SoundBlaster Live
W98SE / Directx8.1


text:
WDW Today Episode 819 – I Get Around
by Recent News on December 31, 2010
Filed under: WDW Today
Episode 819 of WDW Today is now available for download here. Join TouringPlans.com owner Len Testa as co-host for a podcast that features many Walt Disney World travel planning tips!
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Posted on December 31, 2010


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PsycINFO contains bibliographic citations with abstracts for an array of subjects related to psychology including, education, business, medicine, nursing, law, social work, and animal behavior. PsycINFO covers all types of publications including journal articles, books, book chapters, reports, and dissertations. References include material from 45 countries and in several languages.
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Staff Spotlight - Jerry Yarnetsky
Staff Spotlight - Melissa Cherry
Vote in the 5th Annual Amos Music Library Album of Year Poll [Updated]
Staff Spotlight: Stefanie Hilles


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Vladia is a nutritionist, the COO of About Life health food stores and the author of 'A Whole New Way to Eat'.
Healthy Macaroni Cheese
Recipe by Vladia Cobrdova
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