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"The truth, as the famous Islamic scholars repeatedly told their students, is that the spirit of disciplined, objective enquiry is the property of no single culture, but of all humanity. To quote the great physician and philosopher, Ibn Sina: "My profession is to be forever journeying, to travel about the universe so that I may know all its conditions." "(Aga Khan IV, Aga Khan University, 16 March 1983, Karachi, Pakistan)
"The Holy Qu'ran's encouragement to study nature and the physical world around us gave the original impetus to scientific enquiry among Muslims. Exchanges of knowledge between institutions and nations and the widening of man's intellectual horizons are essentially Islamic concepts. The Faith urges freedom of intellectual enquiry and this freedom does not mean that knowledge will lose its spiritual dimension. That dimension is indeed itself a field for intellectual enquiry. I can not illustrate this interdependence of spiritual inspiration and learning better than by recounting a dialogue between Ibn Sina, the philosopher, and Abu Said Abu -Khyar, the Sufi mystic. Ibn Sina remarked, "Whatever I know, he sees". To which Abu Said replied," Whatever I see, he knows"."(Aga Khan IV, Aga Khan University Inauguration Speech, Karachi, Pakistan, November 11th 1985)
Ibn Sina or Avicenna
Dr Nader El-Bizri
This is an edited version of an article that was originally published in Medieval Islamic Civilization: An Encyclopaedia , Vol. 1, pp. 369-370, ed. Josef W. Meri , Routledge (New York-London, 2006).
Download PDF version of the article
Abu 'Ali al-Hasan Ibn Sina (ca. 980-1037 CE), known in Latin as Avicenna, was a physician, natural philosopher, mathematician, poetic mystic, and princely minister. Of Persian descent, he was born in Afshana in the province of Bukhara. His chief philosophical work, Kitab al-shifa' (Book of Healing), which was known in Latin as Liber Sufficientia, together with its condensed revision, Kitab al-najat (Book of Deliverance), led many to regard him as being the authoritative Neoplatonist integrator of the Aristotelian corpus. However, his intellectual acumen elevates his station beyond that of a commentator and lets him stand as an insightful thinker in his own right. His philosophical investigations covered mathematics, music, logic, physical and psychical sciences, as well as metaphysics and theology.
In geometry, he critically examined Euclid's Elements and attempted to prove its fifth postulate. In his Aristotelian intromission conception of vision, he showed that the velocity of light had a finite magnitude. Partly influenced by Porphyry's Isagoge, Aristotle's Organon, and Galen's logical investigations, he eventually developed intricate forms of propositional logic.
Furthermore, he founded a proto-theory of meaning that was partially embodied in his work Kitab al-hudud (Book of Definitions), wherein he arrived at definitions by way of a rigorous distinction among concepts. Unlike most Platonists, he celebrated the merits of the art of persuasion and rhetoric. In astronomy, he endeavoured to systematise his observations that were grounded in Ptolemy's Almagest, and in mechanics he built on the theories of Heron of Alexandria while also seeking to improve the precision of instrumental readings. In his physical inquiries he studied different forms of energy, heat and force, while presenting a more coherent account of the interconnection between time and motion than what is habitually associated with Aristotle's Physics. One of his important achievements in natural philosophy was his account of the soul in Kitab al-nafs (Treatise on the Soul), which was preserved in his al-Shifa and al-Najat, and was translated into Latin under the title De Anima. Therein, he presented an affirmation of the existence of the soul that rested on a radical mind-body dualism in an argument that is customarily referred to as "the flying person argument," which anticipates Descartes's "cogito ergo sum." He also elucidated the notion of "intentionality" in the workings of the internal sense of the facility of estimation (wahm) and its pragmatic entailments.
Ranking among the most influential of metaphysicians in the history of philosophy, Ibn Sina offered an original elucidation of the question of "being" (al-wujud) that was mediated by a methodical distinction between essence and existence and oriented by an ontological consideration of the modalities of necessity, contingency, and impossibility. Taking the contingent to be a mere potentiality of being, whose existence or nonexistence did not entail a contradiction, Ibn Sina construed all creatures in actuality as being necessary existents due to something other than themselves. Consequently, any contingent had its essence distinct from its existence while being existentially dependent on causes that are external to it, which lead back to the One Necessary Existent due to Itself Whose Essence is none other than Its Existence. In this, Ibn Sina eschewed Aristotle's reduction of "being" into the Greek conception of ousia (substance or essence), and he conceived the Deity as being the metaphysical First Cause of existence rather than being the physical Unmoved Cause of motion. Although his consideration of Divine creation was primarily mediated by an attempt to found a synthesis between Aristotle's naturalism and monotheistic creationism, his ontology remained more akin to Neoplatonist emanationism, which took the One Necessary Existent to be the Source of all existential effusion. In this processional hierarchical participation in "being", the Active Intellect played a necessary role in the genesis of human knowledge.
Following Plato, Ibn Sina held that knowledge, consisting of grasping the intelligible, ultimately determined the fate of the rational soul in the hereafter. Believing that the universality of our ideas was attributed to the mind itself, he additionally held that our passive individual intellects are in a state of potency with regard to knowledge, unlike the Active impersonal and separate Intellect that is in a state of actual perennial thinking. Consequently, our passive intellect qua mind acquires ideas by being in contact with the Active Intellect without compromising its own independent substantiality or immortality. In a mystical tone that becomes most pronounced in Kitab al-isharat wa-l-tanbihat (Book of Hints and Pointers), Ibn Sina also maintained that certain elect souls are capable of realising a union with the Universal Active Intellect, thereby attaining the station of prophecy.
His philosophical views were debated by Averroes and Maimonides, criticised by al-Ghazali, and integrated by intellectual authorities in medieval Europe, such as Thomas Aquinas, Duns Scotus, and Roger Bacon. His thinking also impacted the course of development of the ontotheological systems of prominent Muslim scholars such as Suhrawardi, Tusi, and Mulla Sadra. In all of this, his philosophical wisdom did not outshine his celebrated reputation as a physician, and his classic Kitab al-qanun fi'l-tibb (The Canon in Medicine), which was translated into Latin in the twelfth century CE (Liber Canonis), commanded an authority that almost surpassed that of Hippocrates and Galen and acted as the decisive compendium of the Greco-Roman- Arabic scientific medicine, and as the reference Materia Medica, throughout the medieval period and up to the Renaissance.
Primary Sources
Ibn Sina. Kitab al-shifa', al-ilahiyyat. Edited by Ibrahim Madkour, George Anawati, and Said Zayed. Cairo: al-Hay'a al-misriyya al-'amma lil-kitab, 1975.
---. Kitab al-shifa', Kitab al-nafs. Edited by Fazlur Rahman. Oxford: Oxford University Press, 1960.
---. Kitab al-najat. Edited by Majid Fakhry. Beirut: Dar al-afaq al-jadida, 1985.
---. Kitab al-hudud (Livre des definitions). Edited and translated by A. M. Goichon. Cairo: Institut francais d'archeologie orientale du Caire, 1963.
---. Kitab al-'isharat wa'l-tanbihat (Le livre des directives et remarques). Edited and translated by A. M. Goichon. Paris: J. Vrin, 1999.
Further Reading
Afnan, Soheil. Avicenna: His Life and His Works. London: Allen and Unwin, 1958.
Corbin, Henry. Avicenne et le recit visionnaire, Tehran: Societe des monuments nationaux de l'Iran, 1954.
Gardet, Louis. La connaissance mystique chez Ibn Sina et ses presupposes philosophiques. Cairo: Institut francais d'archeologie orientale du Caire, 1952.
Goichon, A.M. Lexique de la langue philosophique d'Ibn Sina. Paris: Desclee de Brouwer, 1938. ---. "Ibn Sina." In The Encyclopaedia of Islam. Vol. III. Leiden: E. J. Brill, 1960.
---. La philosophie d'Avicenne et son influence en Europe medievale. Paris: Librairie d'Amerique et d'Orient, 1971.
Goodman, Lenn E. Avicenna. London: Routledge, 1992.
Gutas, Dimitri. Avicenna and the Aristotelian Tradition. Leiden: E. J. Brill, 1988.
Hasse, Dag Nikolaus. Avicenna's De Anima in the Latin West. London: The Warburg Institute, University of London, 2000.
Janssens, Jules, and Daniel De Smet (Eds). Avicenna and His Heritage. Leuven: Leuven University Press, 2002.
Easy Nash
In Shia Islam, intellect is a key component of faith. Intellect allows us to understand the creation of God: Aga Khan IV(2008)
The Qur'an itself repeatedly recommends Muslims to become better educated in order better to understand God's creation: Aga Khan IV(2007)
The Quran tells us that signs of Allah's Sovereignty are found in the contemplation of His Creation: Aga Khan IV(2007)
This notion of the capacity of the human intellect to understand and to admire the creation of Allah will bring you happiness in your everyday lives: Aga Khan IV(2007)
Islam, eminently logical, placing the greatest emphasis on knowledge, purports to understand God's creation: Aga Khan IV(2006)
The Holy Qu'ran's encouragement to study nature and the physical world around us gave the original impetus to scientific enquiry among Muslims: Aga Khan IV(1985)
The first and only thing created by God was the Intellect(Aql): Prophet Muhammad(circa 632CE)


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CR May cover: grown in the lab
The cover image for our May Annual issue was literally grown in an immunology lab, using pollen cells. Here's how it was done
The cover image for our May Annual issue was literally grown in an immunology lab, using pollen cells. Here's how it was done
Each year for The Annual we ask a different person to come up with a cover image based on a capital A (see our back issues page for previous ones)
In recent years, this has resulted in imagery on an increasingly grand scale. This time, however, Craig Ward of Words are Pictures decided to buck this trend by going much, much smaller and creating some "cell-level typography".
Ward approached a couple of UK universities with his idea and discovered that making letterforms from cells was do-able, if a little costly (he was quoted anything up to £250,000). But he persevered and was eventually put in touch with Frank Conrad, "a friend of a friend," he says, "who happened to be an immunologist at the University of Colorado in Denver" (lab shown below).
So for the last few months the pair of them have been busily shaping cells and growing them into an A shape here in the lab.
"The first hurdle was creating an 'A' small enough yet still legible," Ward explains. "We settled on melting plastic, putting it under a high pressure into a mould – in this case the 'A' from a 'Made in the USA' stamp on an aluminium pen – and then applying the cells."
Here you can see the cells growing within the A mould created by the letters on the pen.
"Our original choice was to use Chinese Hamster ovary cells," Ward says, "but the techniques we were using proved too much for them and they died, en masse, every time we went to check them. The solution was to use pollen as the cells themselves are graphic and cool-looking. But we had trouble getting enough on the slide while being able to achieve an image at a high enough resolution for the CR cover."
Above are sample slides on which the cells are growing
"My favourite of the 'A's were at 200× resolution, but my favourite pollen cells were at 400× so we had to settle in between," Ward says. "The images are weird, a little sinister even. It was a lot of fun and I learned a lot along the way. A successful brief by any measure."
Here are the final two images that we chose to use on the two sides of the Annual issue
And here is how they look on the cover of the May issue, which is out on April 22. The covers were printed using a metallic base ink to bring out the details
Photography and cell manipulation: Frank Conrad. Lab assistant: Bastion Ridley.
Our thanks to Craig and to Frank

subset: commoncrawl


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Out of 20 or so videos that I strung together to make the entire video, it will give you a taste of what I put together. These guys were going though the Tan, Gray or Green belt course and it was no joke. Sgt Luna was our instructor and I've never seen his like, great job brother. Video and pictures taken with the Canon S3 I purchased at the beginning of the deployment.
PS. Hellboy II rocks!
I'm a Retired Navy Corpsman who works at Naval Hospital Oak Harbor, married to a bright haired girl, take pictures and sleep with dogs and sometimes blog. Enjoying the process of building a skillset where I can fix anything anything animate, inanimate or spiritual. Disclaimer: The words expressed here in no way represent the views of the Navy, Marines, DOD or even humanity in general. They are mine alone unless otherwise stated. "When life gives you a swamp, find a yoda"
Wednesday, July 23, 2008
One of my Martial Arts Videos
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Israel News
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Green Israel
brit mila_521.
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I recently had the great privilege of being the sandak at the brit mila of my
great-grandson. As I sat in the "chair of Elijah the Prophet" holding the baby,
I had mixed emotions.On the one hand I was thrilled to be involved in
bringing a child of the third generation of my descendants into the covenant of
Abraham, continuing the ancient traditions of Judaism and assuring the future of
the Jewish People. On the other hand, the baby cried bitterly, which somewhat
dampened my joy.
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Planning a party in Royston and need a DJ? Searching for the perfect party Disc Jockey in Royston, GA?
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universities should i apply to?
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Apparently, diploma mills (pay a few dollars, get a "degree" from a "university" with no credentials") are perfectly fine for any environmental agency, including the CARB (California Air Resources Board). I have a hub with a video story explaining how they kept someone with a fake degree secret until the rulings based on what he headed were enacted.
So, apparently, a diploma mill, and a willingness to write false reports is all you need to earn a great paycheck in the environmental field.
You can help the HubPages community highlight top quality content by ranking this answer up or down.


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Welcome to Laindon Baptist Church
Please feel free to look around, the purpose of the site is so that if you choose to visit us, then you will have a rough idea of the things that happen with in the church.
You can listen to a service that you have missed, see what other groups that meet at the church are doing.
These can be found in the relevant section. We do our best to record the service each week, more details of this can be found in the Sundays section.
OR you can Click Here to to the latest download page
Our next alpha course starts on Monday 6th March.
Please see the Alpha section in activities for more information.


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We are a team of passionate people
We believe that making domains more easily accessible can change the world
Joost Zuurbier
CEO and Founder
Joost is a serial internet entrepreneur and the founder of OpenTLD B.V. He studied Computer Science at Leiden University and Artificial Intelligence at Amsterdam Business School
Maurice van der Meer
Maurice is responsible for the infrastructure and management of all TLD root zones and Research activities. He holds a BSc in Computer Sciences from Utrecht University.
Marcel Trik
Marcel is responsible for the Financial and Accounting Department. Has rich experience of the financial services industry. Works at Freenom for over 5 years.
Jeremie Godreche
Jeremie leads the Partnerships and Distribution operations. He acquired his experience in Fortune 500 companies and Tech startups. He holds a Masters degree in Law from the University of Versailles.


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GoGaine Powder is made up of the following active ingredients: MPA (Methiopropamine), EPD (Ethylphenidate), Synthacaine and Caffeine.
The compound for GoGaine is N-methyl-1-(thiophen-2-yl)propan-2-amine ( MPA ) and ethyl 2-phenyl-2-piperidin-2-ylacetate (EPD) . It is structurally related to both Amphetamine and Methamp andhetamine.
Not for human consumption.
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Please ensure that GOGAINE POWDER is NOT controlled in the country/state to which you wish it to be delivered.
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Nubiles Comply with the stunning Russian babe, Julie Vee. This ultra dainty cutie will certainly thaw your heart when you view her wonderful small tits and also company perky ass at work! This naughty woman certain knows the best ways to kindly. See as she fucks her pussy with her favored rabbit toy!
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MMP: int@j has officially launched its new service for members "Members Meet The Press – MMP": On weekly basis int@j interviews one of its members to speak about sector, business growth in Jordan, company services/products, how to improve the sector from their point of view.
MMM: Members Monthly Meeting (MMM) is a monthly meeting between int@j and the employees of its members to stay connected & discuss, in one hour, issues of concern between both sides.
These meetings will take place on a monthly basis in BIG, Tank, ZINC centers respectively.


text: Hello all i have been curing bacon for a while now and use the same technique as most folks do curing in bags where the liquid is absorbed back into the meat. My question is does anybody have any input on curing in tubs or the like where any liquid would be drained away from the meat? This is what i would consider a true dry cure. I like to start curing some larger amounts of bacon and believe this method would work out better for me. Any input would be greatly appreciated. Thanks Kevin


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Join us at the Hamilton Wood Type & Printing Museum in Two Rivers, Wisconsin on Saturday, November 18, 2017 for a day-long letterpress printing workshop using blocks from the "Globe Collection" at the museum. Dating mostly from the mid-20th-century, the Globe Printing collection includes many pieces of handmade type and illustrations. This workshop will unveil a few highlights from the collection and allow participants to work with vintage blocks rarely seen and not often printed at the museum. Join us, even if you have never printed, you will become familiarized with type composition, locking up and printing on sign presses. The day starts off with a 45 minute tour of the museum and instruction on using a sign press. The majority of the workshop consists of printing with wood type from the large collection available in the pressroom at the museum. Each participant will get to design and print at their own workstation. The workshop runs from 9 am until 5 pm and the cost is $125 per person with the museum providing all the tools and materials that are needed. Join us to create something truly unique! You do not need any experience to take this class. Space is limited, so sign up early.
Find more information and register here: http://woodtype.org/events/item/305


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Fine Dining Meets American Diner At The Café By Peter.
By Rebecca Cook
THE TRADITION OF the bistro is to embody casual charm, relative economy and satisfactory dining.
The custom, like so many other culinary firsts, originated in France. Its ready acceptance here in America is most notable in the number of restaurants specializing in an elegant but informal atmosphere and distinctly regional cuisine. It's also possible that the "grill" craze of recent years might be traced to a small café just off the Moulin Rouge....
In Tucson, chef Peter Raskob has adapted the bistro concept to better suit the landscape of the Catalina foothills; and if a recent Saturday night excursion is any example, the idea has found widespread acceptance.
The Café by Peter is an eclectic eatery. Evidence of the Southwest surfaces in the chicken or beef chimichangas, mounded platters of nachos grandes, and salmon poached in a luxurious tequila-lime butter. The influence of the bayou creeps in every fiery bite of Cajun chili butter (drizzled over grilled steak) and blackened shrimp. And, of course, homage is paid 10 times over to the subtle genius of haute cuisine, which arrives under the escort of grilled trout niçoise, beef tenderloin au poivre, and French Dijon duck. Under one roof, Raskob has brought together a melting pot of flavors.
The restaurant space itself is awash in bright light, courtesy of the windows that wrap around the corner location of a substantial strip mall on the corner of Swan Road and Sunrise Drive. The white walls and sheer lace curtains further accentuate the restaurant's airy ambiance, and several leafy plants strategically placed contribute to a casual, al fresco feel.
Breakfast, lunch and dinner are served here, and each is a distinct entity.
Breakfast maintains the feel of an all-American diner with eggs being the featured entree: coupled with various cuts of meat; whipped into omelets with a tempting array of fillings (including a tantalizing, 15-bean vegetarian chili); or served sunny-side up in a stunning rendition of huevos rancheros, complete with requisite salsa, cheese and refried beans. Pancakes and waffles are also offered, as are a few seasonal fresh fruit dishes. A petit bowl of fresh strawberries, sliced bananas and cream adds a decadent edge to light eating; or for more sophisticated palates, an offering of sliced kiwi and grapes splashed with champagne. In all, Café Peter gives a glorious reminder of why the first meal of the day is also considered the most important.
Luncheon specials address the idea of decent food at reasonable prices with verve, with no menu selection exceeding $10. Smaller portions of several dinner entrees can be found on the noon-time bill of fare, as well as a couple of quesadilla specials and some mouthwatering burgers. Homemade soup and garden-style salads also offer a satisfactory midday repast.
In devising his menu, Raskob is said to have used many family recipes. (An item titled "Aunt Betty's favorite chicken" lends credence to this report.) While Café Peter features several dishes with continental flair, it's in those old-time, down-home selections that the restaurant really shines. Perhaps Raskob's obvious tribute to another era accounts for the fact that on the evening we visited, the place was almost solely populated with seniors. These folks probably recall a time of gentler, simpler dining, and are thrilled to discover a place that so competently retains a slice of that bygone era. Bacon-wrapped sirloin steak, liver and onions, and country-style pork chops constitute some serious retro comfort food.
For starters, we indulged in a decadent treatment of baby scallops, simmered in a sauce of cream, goat cheese and Frangelico and then spooned into a flaky puff pastry cup. The tender, scallops, with a vaguely sweet natural flavor, paired well with the hazelnut liqueur and pastry, intriguingly contrasted by the sharpness of goat cheese.
Dinner entrees cover a wide spectrum, making Café Peter an ideal spot to dine when you're not quite sure what you want. We settled on a mixed seafood platter (one of the specials for the evening), and a pasta creation with beef tenderloin tips, sautéed onions, and a rich gorgonzola cream tossed over linguine.
The seafood, which consisted of fresh crab meat, shrimp, salmon and swordfish, was poached in a muted white-wine broth and came with a mixture of sautéed vegetables and a baked potato (rice pilaf or baked sweet potatoes were also offered).
Everything on both sides of the table was fresh and nicely put together, though both entrees lacked any assertive spicing or distinctive flavoring. Occasionally, it's nice to be caught off guard by some unusual taste or combination of ingredients--something that arouses the senses and titillates the tongue. The Café by Peter apparently holds to the maxim that less is more, a characteristic that seemed to be appreciated by many of Raskob's regulars.
Desserts change daily, but often include homemade fruit pies and cobblers as well as more sophisticated choices like crème brulee or chocolate mousse. We concluded our meal with a shared crème brulee, a thoroughly contenting vanilla-scented custard, its silky texture offset by the trademark caramelized sugar cap.
Service is efficient and casual, almost to the point of being overly familiar. It isn't often that I get called "hon" while eating in a fine restaurant, but such was the case at The Café by Peter. Maybe I was addressed as such in deference to my being the youngest diner in the place at the time.
The Café by Peter has much to recommend it, and should not be overlooked by serious bistro devotees. Good food, reasonable prices, and homespun charm. What's not to like?
The Café by Peter. 4784 E. Sunrise Drive. 299-4500. Open 7 a.m. to 9 p.m. Tuesday through Saturday, 8 a.m. to 3 p.m. for Sunday brunch. Closed Mondays. Full bar. V, MC, debit cards, checks. Menu items: $2.85-$21.50.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $11.99Copyright year: 1999Publisher: Scholastic, IncorporatedPublication date: 9/1/1999Binding: PaperbackPages: 64Size: 8.42" wide x 10.90" long x 0.17" tall Weight: 0.616Language: English
Carol Rawlings Miller is the author of the Heinemann title Strange Bedfellows. She has taught English for twenty-five years at the middle and secondary levels at Saint Ann's School in Brooklyn Heights, New York, as well as in Turkey, Ireland, and South Africa. She has been awarded grants from the National Endowment for the Humanities and the Time Warner Council for Basic Education. Carol earned a B.A. in English from Vassar College, and an M.A. in English from New York University. She has also studied at the New School and at the London Academy for Musical and Dramatic Arts in Shakespearean acting. She is the author of the best-selling 50 Writing Lessons That Work! as well as Irresistible Shakespeare.
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A tempting selection of the best restaurants in Banff & Lake Louise
Saltlik is an iconic Banff steakhouse, known for its impressive selection of AAA, Prime and Certified Angus Beef steaks complemented by a diverse collection of wines from the open-to-view cellar. Steaks are flame grilled in a 1,200°F infrared oven that quickly seals in juices for tender, flavourful results.
This elegant and comfortable restaurant features a vaulted ceiling, fireplace and heated patio with mountain views. The Lik Lounge downstairs offers a more casual dining experience with value-priced lunch menu items also available at dinner. Both the restaurant and lounge serve signature beers and cocktails.
Monday: Cocktails $2 off.
Tuesday: 14-oz Lik beer sleeves $4.50.
Wednesday: 6-oz glass of house wine $6.25; 9-oz glass of house wine $8; half-litre of house wine $15.75.
Thursday: $10 off Mission Hill bottles of wine.
Friday: 2-oz margaritas $9.
Saturday: Stanley Park beers 14-oz sleeves $5.75.
Sunday: 1-oz Grape Smash $6, 2-oz $9; 14-oz Lik beer sleeves $4.50; Canard-Duchene Authentic Brut Rose Champagne $69.
Mains: $16.25 to $48
Drinks: wines $31.50 to $385, 64 choices, $8 to $16 by the glass, 14 choices; Saltlik classic and signature cocktails, beers and martinis; daily drink specials


text: Brazil President Dilma Rousseff is set to announce details of a massive cut in government spending this week in a bid a make good on promises to fight inflation. Because Rousseff has pledged that the $30 billion reduction won't come from a massive infrastructure program known here as PAC, it's unclear where the money will come from. Unlike in the United States, where Congress sets the budget by law, Brazil's president has a broad discretion to control spending as a fiscal year unfolds. But many observers are saying she doesn't have nearly as much room to maneuver as she may like, because two of Brazil's biggest spending areas are effectively off-limits. She's legally barred from touching salaries and pensions of public employees and there's a desperate need for infrastructure as Brazil tries laying a foundation for surging economic growth while preparing for the Olympics and World Cup.


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Certified Renewed UNLOCKED used refurbished iPhone 6 Gold 16GB, SIM free, works with any network. Factory unlocked so the iOS can always be updated. Certified Renewed - A used phone refurbished and in perfect cosmetic condition. The phone will have no marks or scratches anywhere. As good as buying a new phone but at a much cheaper price. Fully tested by our technicians and it is in perfect working condition. Supplied with USB charging cable, sim tool, custom box and screen protector. Outstanding value - we will not be beaten on price for iPhones in this condition. QUICK DELIVERY: UK - Receive within 1-2 working days. International - Receive within 5 working days. 30 day return policy and 1 YEAR warranty is applicable to this product, so buy with confidence.
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Whether you're a fresh-faced first-year or you've been around for a few years, there are a few things that every UNSW student must check off their bucket list before they graduate. On behalf of Blitz, here are a few:
Join Arc
Arc is UNSW's student organisation that's run by students, for students. Arc will keep you in the loop about what's going down on campus and allow you to join clubs and societies like PhotoClub and the Secret Society. You'll also get some awesome discounts both on and off-campus – uni parties included – so get on it.
Grab merch from The Grad Shop
A significant rite of passage. Getting a shirt, hoodie or notebook with the elegant UNSW crest and 'UNSW' plastered on the front keeps the UNSW pride alive and makes sure that no one will confuse you for a USyd student when you're travelling to and from uni.
Join a Society or a Club
From the Circus Society to the Origami Society to the Comedy Club, UNSW has an array of different clubs and societies that will help you find your squad. Arc has every kind of club you could want – and if they aren't your jam, start your own!
Intern / Volunteer
You won't just gain a line on your résumé from this one. Travel the world with Global Village, help out indigenous communities with Walama Muru, or pass on your HSC knowledge on to high school kids with Shack Tutoring. Make the most of uni while you're here and bulk up your extra-curriculars.
Walk from lower campus to upper campus
Whether you take the picturesque Main Walkway, up the rainbow coloured Basser Steps or the sidewalk alongside High Street, every UNSW student must, at some point or another, walk from Lower Campus to Upper Campus. Whether it be for a class, to meet a friend, for an ATM or Express Bus access, you can't be a true UNSW grad until you can speak (and complain) from experience about how every day at UNSW is leg day.


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Do some of your employees' spouses or children have serious (and expensive) health troubles? It may be tempting to offer suggestions about less-costly treatments—or even to send that employee packing. But don't do it. As this new ruling shows, it's illegal to discriminate against employees based on their relationship with a disabled person …
Case in Point: Phillis Dewitt was a nurse manager at Proctor Hospital in Peoria, Illinois. She was a rising star and received excellent evaluations. Her husband, Anthony, suffered from prostate cancer for several years.
The hospital, which was struggling financially, had a partially self-insured health care plan. Over a three-year period, the hospital was regularly notified of Anthony's escalating medical costs.
At one point, a supervisor confronted Phillis about those high costs and suggested she consider "less expensive" hospice care over the current treat...(register to read more)
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Media Library
The Mahatmas and Their Letters
Many of the core teachings of Theosophy are found in letters written by "Masters of the Wisdom" to early members of the Theosophical Society. This documentary explores the fascinating people and paranormal events surrounding these mysterious writings.
Author: Steve Schweizer (Documentary)
Publication date: Jun 3 2010
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text:
Type: Improvement
Status: Resolved
Priority: Major
Resolution: Fixed
Affects Version/s: None
Fix Version/s: 1.7.0
Component/s: None
It would be useful to be able to just use %localhost% escape sequence instead of having to pass in a header / use the host interceptor.
Issue Links
- links to
- All
- Comments
- Work Log
- History
- Activity
- Transitions
FAILURE: Integrated in Jenkins build Flume-trunk-hbase-1 #203 (See https://builds.apache.org/job/Flume-trunk-hbase-1/203/)
FLUME-2982. Add localhost escape sequence to HDFS sink (mpercy: http://git-wip-us.apache.org/repos/asf/flume/repo?p=flume.git&a=commit&h=a0a50849d5ad33e6e6903316a3bd3dbba8547843)
- (edit) flume-ng-core/src/main/java/org/apache/flume/formatter/output/BucketPath.java
- (edit) flume-ng-doc/sphinx/FlumeUserGuide.rst
- (edit) flume-ng-core/src/test/java/org/apache/flume/formatter/output/TestBucketPath.java
Commit a0a50849d5ad33e6e6903316a3bd3dbba8547843 in flume's branch refs/heads/trunk from Jeff Holoman
[ https://git-wip-us.apache.org/repos/asf?p=flume.git;h=a0a5084 ]
FLUME-2982. Add localhost escape sequence to HDFS sink
It would be useful to be able to just use %[localhost] escape sequence
instead of having to pass in a header or use the host interceptor.
Part of the problem of using an interceptor is the case where Flume only
consists of a channel and a sink (think KafkaChannel). There is support
in Flume for a sink-side interceptor at the time of this writing.
Reviewers: Grant Henke, Mike Percy
(Jeff Holoman via Mike Percy)
Hey Jeff, thanks for testing. If it seems to work fine then I'm ok with it
Thanks @mpercy I took a look at this and tested on a few different hosts and the InetAddress.getLocalHost() approach seemed to work ok. This is also how we do it now for the existing host intereceptor so I think we are ok, per the comments in the RB.
Sounds like a useful feature. Consider using syntax compatible with the existing stuff, but not to be confused with the header syntax.
Perhaps %(localhost) or something like that.
By the way, getting the hostname from the local machine isn't as easy as you might expect in Java. See the comments on this SO thread: http://stackoverflow.com/questions/7348711/recommended-way-to-get-hostname-in-java
Possibly the most reliable way is to shell out and execute hostname – this sounds like it should be portable since you should end up with /bin/hostname on *Nix and HOSTNAME.EXE on Windows. See http://stackoverflow.com/a/28043703
This may be worth writing a utility function for that caches the result, possibly invalidating that cache when the sink is reconfigured or something like that.


text:
Baywatch, Goughs Bay on edge Lake Eildon
House, Lake Eildon
Rated 5 out of 5 stars 17 reviews
Confirmation within 24hr
From $224 per night {{quote.pricing.message}} Total {{quote.pricing.price | format:'currency':'short'}} for
Min 2 - 5 nights stay
Spectacular lake and mountain views
Upstairs living, dining and kitchen to maximise the views.
4 Bedroom house sleeps 11 - 12
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We don't supply linen, please bring bottom and top sheets or doona covers, pillow slips and towels.
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Prices based on "Up to 8 People"
42inch flat screen TV in lounge, enjoy the views from the upstairs lounge by the fire or from the large deck.
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We also have a portable cot , child booster seat and a child safety gate for top of stairs
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text:
Hi there,
I was checking out my WMT, something that I don't usually keep on top of, and I noticed 14 links to my personal website from a group called Phish Tank. I was shocked to see that 75% of them had rated my website as a phish. My site provides resources for ESL teachers and I don't even have a mailing list, so I was surprised to discover my lesson plans and grammar worksheets were considered to be such a threat.
Anyway, I had to sign up to be able to flag the website as being falsely accused, but I would like to know if anyone knows about this group? I would also like to know if Google passes much heed on these types of sites?
Teaching materials can be very similar, even those you create yourself. Also, I would check to see if there is another similar site. If they wrote theirs first, you've got a problem. Good luck.
If your site is collecting information in an insecure manner, it can be flagged as phishing. Collecting personal info via email, which can be easily hacked in transit, can be considered phishing.
Did you code it yourself or use ready-made software?
It's with Wordpress.org. The theme was free to use and the plugin for contact is 'Contact Form 7'. Should I change the theme and the contact form?
Thanks by the way!
I can't see why your site would be accused of phishing, but I would consider changing your theme. It seems more appropriate for use by an image-heavy site. Currently you've got very little meaninful content on your home page, which is a negative. Choose a theme which shows a longer excerpt from each post, or create a static page for your home page which explains what your site is about.
Also you have whole pages which are just lists of links to other pages - those pages appear virtually empty which could be seen as suspect. Don't use pages for navigation. Instead, create custom menus in your sidebar, and/or use a theme which lets you have drop-down menus in the navigation bar. Some themes have a top bar as well as a navbar to give you extra menu space. I like the Hueman theme for that reason.
Nothing wrong with contact form 7.
By the way, your site is very slow indeed. Again, it may be the theme. Also try installing and running P3 (Plugin Performance Profiler) - that will help pinpoint where the bottlenecks are. If it's a plugin, look for alternatives to that plugin. Many social networking plugins are a problem, it's hard to find one that's lightweight.
"Also you have whole pages which are just lists of links to other pages - those pages appear virtually empty which could be seen as suspect. Don't use pages for navigation. "
Oops... Newbie mistake. This would never have occurred to me. Thanks for the sound advice!
If your contact form is insecure, this could be contributing to the problem. You may have to beef up your security plugins too.
giving them your info so that they will remove the bad rating seems to me like they are phishing for your private info. Google has its own way it conducts search. It would not use a website like this for such purposes. Are you getting traffic from google? Were you getting traffic at one time from google?
Yes, I am getting traffic. I didn't give them information apart from my email address which I needed to do to sign up.
Despite the finger pointing, it's actually a nice idea. It is a community-based approach that aims to clean up the internet. Suspected sites are looked at by the members and they vote on whether it has a phishing agenda. According to Wikipedia, some of the big name companies use it like Opera, Yahoo! Mail, Kaspersky and Macafee.
In ordinary circumstances, I'd admire these efforts. I'm just astounded that the voluntary internet police consider my site to be unsavoury, but as the others suggested, the way I'm linking to my articles might be considered suspicious or my security is too flimsy.
by Aya Katz7 years ago
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HiI just sent my third email, each one 24 hours apart and have had no responses from the team.I am unable to publish. I only published 1 hub. I have two I want to publish.According to the error message, I am...
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1 / 3 (One - Third )
3-12-08 1/3
Roughly 1/3 of my music collection does not originate from either the
Not sure how I shrugged off the need to have everything "be in English" – you'd never know it, as I write almost exclusively in English! But at some time in the 1970's, I discovered I could easily listen to artists singing in other languages – and enjoy it a lot. One of the first artists I liked of this nature was the late French singer/songwriter Michel Berger. I found an inexpensive used LP of his debut album within a year or two of it having been released – and I was studying French at the time (in high school). I took the album to school and "shared it" with the teacher and other students. Wow, French Rock Music! (I bet all concerned were sick of The Singing Nun, Nana Mouskouri et al).
As a teenaged fan of progressive rock – I quickly learned that I wasn't destined to 'fully comprehend everything' – all that German on Faust and Amon Duul II LP's etc. It's a given that Italian artists usually only ever sing in Italian – there are very few exceptions. True, Pino Daniele sprinkles English into his songs, but…98% (or more) of all Italian music artists sing exclusively in Italian.
I remember when we started importing LP's from
I wonder how my 1/3 statistic stacks up against my interest in literature and films? I bet in literature, I have a lot more British books than almost anything else – but I know my film library has plenty of French & Italian movies. I don't catalogue my books, so, no info readily available.
How do you feel about stuff not sung in English? Can you listen to it with no problems? Style over content, perhaps? Etienne Daho! Les Rita Mitsouko! Mam! Serge Gainsbourg! Adriano Celentano! Kenji Sawada!


text:
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2015 Performances
Fri Apr 3
The Church
A SNBRN setlist is a compilation of all the songs SNBRN has played live in concert. Many SNBRN concerts have the same setlist, and sometimes SNBRN setlists will vary from night to night. We've gathered together 2017 SNBRN tour setlists as well as past SNBRN setlists to give you a better idea of what you can expect at your local SNBRN show. If you have a SNBRN song list you would like to upload, please check back as that functionality will be added soon, as well as setlists for SNBRN.


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Memories flow for John
A recent trip across the pond brought memories flooding back for Gorey native John O'Brien and his wife, Sheila.
Coventry was the destination, where in 1959 the newly-married couple headed off in search of work and found a home with St. Finbarr's G.A.A. club.
The reason for the brief return, all these years later? Well, the couple were invited over for a reception to remember the club's great teams of the fifties and sixties, with players from all over Ireland in attendance.
With the club picking up the tab, it was a trip that the pair couldn't turn down and it proved to be a fantastic night of reminiscing with old friends. The guests might have looked different, 50 years on, but personalities remained the same and a great night was had by all.
'The club was founded in '53. I went at the end of '59,' O'Brien explained. 'There was Senior hurling and football at the time, and Junior too.'
It was a vibrant scene in the middle of the 20th century with the four clubs in the city, as well as others from Birmingham and Leicester, competing for honours.
St. Finbarr's was the leading club at the time. As well as winning six county hurling titles, the club won two Championship of Britain crowns, the equivalent of the All-Ireland Club title, firstly in 1965, beating Brian Boru's of London, and a year later bettering another club from the capital, St. Gabriel's.
O'Brien was the first Gorey man to head over and join St. Finbarr's, but after a trip back to his native county, to play challenge matches against Naomh Eanna and Faythe Harriers with his adopted club, several others got in touch and joined him in Warwickshire.
As well as himself, Niall Collins, Mick Kennedy, Eoin Kennedy, Ned Doyle, John Heffernan and Mick Murphy all followed from Gorey.
Others who also played for St. Finbarr's included Paddy Hickey, Jack Furlong (Adamstown), Charlie Crowe, Tom Timmons (Ballygarrett) and Jimmy Blanche (New Ross).
The club was also home to several notable names from further afield, with Galway greats Finbarr Gantley and Tommy Joe Gilmore also part of the successful St. Finbarr's team in the sixties.
O'Brien himself won an All-Ireland Junior hurling medal with Warwickshire in 1969, beating Kerry in Tralee. In 1970, he played in the Intermediate final against Antrim in Croke Park but lost. He also went on to lose the 1972 Junior final, again with his adopted county, as this time Kerry got their revenge.
'I think it's an ambition every player has to win an All-Ireland,' O'Brien said. 'Another ambition was, I always wanted to play in Croke Park, so the two of them came a year after each other, '69 for the winning one and 1970 for the Intermediate final, even though we lost, I still enjoyed it.'
It has been a struggle for St. Finbarr's in recent years with only under-age and one adult football team remaining. The club has recently moved to new facilities and the committee members, including Wexford man Tom Timmons, are working hard to turn around the recent slide.
Wexford People


text:
Ban Dontri (House of Music)
The type of search By District | By Place
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Attractions in Thailand
Operating day: Daily
Operating time: 08.30 - 20.00
Ban Dontri or House of Music is located in the temple compound of Wat Kudi Thong. A school building is used for instructing traditional Thai music.
The Samut Songkhram Primary School Office has envisioned that the cultural value of folk wisdom should be preserved and inherited to the next generation for their pride in the future.
Tel: 034750500
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Tag: ●Ban Dontri (House of Music)
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Good afternoon,
After spending many painful months in the successful implementation of NagiosGraph with our 4.2.4 Core installation, I have been asked to look at Grafana.
Another team have implemented Grafana using PNP4Nagios as the means of collecting the data which is to be plotted, but as far as I'm aware, PNP4Nagios hasn't been actively supported or updated for a long time and I don't want to implement a new solution with such a dependency if i can avoid it.
Are you aware of any way in which I could implement Grafana using my current Core/NagiosGraph setup? I'm planning to upgrade to 4.3.2 soon, if that helps.
Thanks in advance


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Recognizing and nurturing artisanal mining as a viable livelihood
Much of the discourse and literature on artisanal and small-scale mining (ASM) in sub-Saharan Africa has inherently prescriptive recommendations on how the sector should develop. Devaluation, misrecognition, and criminalization of artisanal, largely illegal miners hamper their participation not only in environmental and political decision-making but also in negotiating potential alternative livelihoods. This article addresses the following three questions: (a) what are the pull and push factors in Ghana's artisanal and small-scale mining (ASM) sector?; (b) what concrete livelihood options exist for unregistered miners when regularization is impeded and undermined?; and (c) in the absence of promising alternative livelihoods, how can the ASM sector be re-imagined to allow poor men and women miners to flourish as recognized and valued members of their society? The findings suggest that as long as currently illegal miners have some expectation that they will legitimately acquire even small parcels of land for gold extraction, they are very unlikely to commit to any of the fashionable, yet short-lived alternative livelihood options that are introduced by external agencies. What Ghana's ASM sector needs is more success stories that demonstrate that small operators can and want to be good environmental stewards, and that they can flourish as recognized and valued citizens.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Volume (Year): 34 (2009)
Issue (Month): 1-2 ()
Pages: 24-31
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| Web page: http://www.elsevier.com/locate/inca/30467
References listed on IDEAS
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- Amankwah, R.K. & Anim-Sackey, C., 2003. "Strategies for sustainable development of the small-scale gold and diamond mining industry of Ghana," Resources Policy, Elsevier, vol. 29(3-4), pages 131-138.
- Fraser, Nancy, 1998. "Social justice in the age of identity politics: Redistribution, recognition, participation," Discussion Papers, Research Unit: Organization and Employment FS I 98-108, Social Science Research Center Berlin (WZB).
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With the snow, and light covering of ice on top of it, from earlier in the week, my practice of feeding the squirrels and birds has taken on a bit more of an air of urgency. Food for all on the outside of the glass is a bit harder to find in the shortened winter days of New England and both feather and fur go after their daily bread with a single-minded seriousness bordering on the joyless.
The birds, to include a couple of male and female cardinals, sparrows and tufted titmouses (titmice? I have enough trouble with the species; trying to nail the spelling is just borrowing trouble) are not as enthused about a feeder shelf filled with seed attached to my office window as I'd have assumed. I've kept the blinds down after a REALLY unnerving experience last week with a sparrow. I could hear something tapping away at the plastic feeder holding the seed and when I turned from my desk to look out the window, a sparrow who was standing in the feeder, slamming it with her (his?) beak, turned around to glare at me (yeah, I know that sounds crazy; but it's true) as if to demand 'what are you looking at, biped?' I've rationalised no one likes to be watched while eating. I think I may have seen three or more of the cardinals flashing gang signs.
The snow has just enough ice glaze to hold up the birds, without their breaking through, leaving an assortment of upside down "Y"s in all directions to mark their sojourns. The squirrels, weighing a bit more, tend to crunch as they munch and each of the five or so has set up on different places and limbs of one of two of the small pine trees that grow in the area about three yards from the office window (too far to successfully leap from a branch and land in the seed feeder. I know this is true because I've watched more than one Flying Zambini Brother (or sister) attempt it).
From these vantage points they can see into the office, and, sitting at my computer, I become aware of small eyes boring a hole into the back of my head. When I turn around, one or more of them actually stands up in her/his tree limb to make sure my eyes follow the movement (I think they've done a decent job of training me all in all) so we are both clear on the next step in the procedure.
If I throw out a handful of peanuts, they chase one another around making odd noises, seemingly attempting to bite one another and eventually the blue jays, knowing a good deal when they see it, touch down, grab a peanut and fly away before any of the squirrels can sort out what's happened. So, if I have the time, I flip the peanuts to them, one at a time, watching them as they watch the arc of the legume in flight as if pondering the notion of attempting to catch it in mid-air. There are instances, I suppose, where they could have caught them--I've brained them with a peanut but so intent are they in their pursuit, they shake it off, flip the peanut around a few times with their front paws before popping it, or most of it, in their mouths and running off.
They aren't always at the windows--they disappear for hours at a time. For all I know, they go someplace for coffee, perhaps a latte. But they always return and I feel the little eyes, turn around, and we begin again. A couple of weeks ago, someone a few windows down, on a pleasant afternoon, opened her window to let in some air and was stunned to have one of the squirrels standing on the sill, nose pressed to the screen, oblivious to her shouts of surprise and unease.
With all the snow, it's hard, I guess, for them to break habits. Instead of eating every peanut, they seem to save some for later (perhaps with a cup of cocoa in the evening?) and when there's no snow, I've watched them bury peanuts all over the front lawn of the building my office is in (I don't know if or how they remember where they are). But in the winter, they bury the peanuts in the snow which suggests in the animals-only edition of Mastermind, they won't make it to the prize round. Talk about four-legged fuzzy logic.
-bill kenny


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The Yacht Pantry Croatia and Montenegro
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- Products: Caviar
The Yacht Pantry love to personally select the freshest and highest quality products that the wonderful coastline can offer. Delivery, service and loc
Main contactAddress: Petorice Alacevica 28 Split, Croatia 21300
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VideoHive White & Black Slideshows 164240
After Effects Project Files \ Video Displays
White & Black Slideshows 164240 by Ilyon @ VideoHive
After Effects Project Files \ Video Displays
After Effects Version: CS4, CS5 File Size: 7mb Requires Plugins: No Resolution: 1920x1080
Stylish slideshows in white and black variants. Useful for any presentation, photo album, media casting, portfolio, etc.
Instead of the photos you can also place video holders.
Black variant preview
Features of project:
~ 1.35 min duration of original version
12 photo videoholders
No plugins (free VC Reflect plugin you can find here; download project files)
Html tutorial included
Audio file is not included (e-mail me about using audio like in video preview)
When youve got difficulties with adjusting this project you can get my direct help
Other screens of the project:


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Texas blogger, Amy Locurto of Living Locurto, visited Studio 512 to share her Savory Turkey Cranberry Apple Braid recipe, inspired by independent family turkey farmers. This fall, Amy took a behind-the-scenes tour of Sedberry Farm, where farmers Ken and Dana raise Honeysuckle White turkeys, to see how Thanksgiving turkeys are raised. During her visit, Amy learned about the couple's unique Thanksgiving traditions and the care they take when raising good food for families. Her trip inspired Amy's new Thanksgiving recipe, Savory Turkey Cranberry Apple Braid. This recipe is an easy side dish that tastes like Thanksgiving in every bite!
Savory Turkey Cranberry Apple Braid
By Amy Locurto LivingLocurto.com
Serves 6-8 people. Prep time: 25 min. Bake time: 30 min.
- 1 granny smith apple, peeled and diced
- 1 can whole cranberry sauce
- 1/8 teaspoon ground cinnamon
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon dried thyme
- 1 lb. Honeysuckle White ground turkey
- 3/4 teaspoon salt
- 1/8 teaspoon ground chipotle pepper
- 8 oz. brie cheese, rind removed
- 3 slices of bacon, cooked and diced
- 2 sheets frozen puff pastry
- 1 egg beaten
- Preheat oven to 400° and remove puff pastry from freezer to thaw.
- In a medium bowl, mix cranberry sauce, apples and cinnamon. Set aside.
- Cook bacon over medium-high heat in a large pan. Remove cooked bacon, set aside to cool.
- In the same pan, heat olive oil and add garlic. Stir for a few minutes.
- Stir in rosemary, thyme and crumbled bacon then turn off the heat.
- Add the ground turkey to pan, sprinkle with salt, chipolte pepper and stir all ingredients together.
- Slice the cheese.
- On a parchment lined baking sheet, roll out a puff pastry.
- Spoon half of the turkey mixture in the middle of the puff pastry. Form into a rectangular loaf.
- Cover the loaf with several slices of cheese.
- Cover the cheese with 2-3 spoonfuls of the cranberry and apple sauce.
- Cut strips along the edges of the dough. Make as many cuts along the sides as you want, just make sure to have the same amount on each side.
- After cutting 6-8 strips of dough on the sides, you are ready to braid.
- Fold the top and the bottom ends over the turkey, then cross the side strips over each other to make the braid.
- Repeat with the second puff pastry.
- Make an egg wash with one beaten egg and a splash of cool water.
- Brush each pastry with the egg wash.
- Bake for 25-30 minutes until the braid is golden brown.
- Use a food thermometer to make sure the turkey is 165°F before eating.
- Let set for at least 5 minutes, then slice and serve.
Sponsored by Honeysuckle White. Opinions expressed by guests on this program are solely those of the guest(s) and are not endorsed by this television station.


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Nigerian Breweries Recruitment 2016 for Graduate Trainee Logistics Shift Manager
Nigerian Breweries Recruitment 2016 – I recently saw this on the net but i still had to confirm the genuity of it sha o. Its all about the Nigerian Breweries Plc. We all know that the Nigerian Breweries Plc is a leading and a strong pioneer as far brewing company in Nigeria is concerned. And from what we saw, they need a the services of a Conveyor Maintenance Service Provider.
According to what we read the company's website "The Organization will be responsible for providing a team of maintenance professionals for carrying out planned preventive and unplanned maintenance activities conveyors, its own components and controls within our brewery locations.
There will be a local team dedicated to Each brewery location.
Nigerian Breweries Plc is recruiting to fill the position of:
Job Title: Graduate Trainee Logistics Shift Manager
Reference Code: NBPLC/TSML/042016
Location: Nigeria
Level: Management
Job Description
- The Trainee Shift Manager (Logistics) position as it where, is an integral part of the NB Graduate Management Development Scheme, which is targeted at identifying young, bright, ambitious and talented Nigerian graduates who should be desirous and motivated to a Logistics career in the foremost Brewing organization.
- After a highly competitive selection process have been conducted, all successful applicants will then have to undergo a 6-month fully residential training programme involving formal training and experiential attachments in our Breweries.
- When the training is over, all successful candidates will be appointed as Shift Manager (Logistics) in any of our Breweries across the country.
Job Requirements
All applying candidates must not be older than thirty (30) years as at May, 2016 and should possess the following:
- Must have a minimum of Five (5) credit grades in WASC/GCE/SSCE including Maths, English and 3 other relevant subjects obtained in one sitting.
- Must have the NYSC Discharge Certificate.
- Should have the Ability to work with basic computer applications (e.g. Word, Excel, PowerPoint etc.)
- The Geographical mobility within and outside Nigeria.
- Initiative and drive.
- Must have Bachelor's Degree (BSC) Minimum of Second Class Honours (Lower Division) in Engineering, Finance and other numerate disciplines.
- Should also have PLUS Master's degree (MSC) in relevant field of study.
Accordingly, the position will offer a good career opportunities and competitive remuneration for applicants. In addition to the basic salary of the, there will be performance related increments and a pension scheme. They will also offer performance related bonuses, housing, transport and leave allowances, free medical treatment for self and family, paid annual leave and other fringe benefits accordingly.
How to Apply
Interested and qualified candidates should:
Click here to apply
- Only online applications will be processed.
- Shortlisted candidates will be contacted via email.
- Therefore, candidates are advised to check their e-mail regularly.
Application Deadline has been put on the Thursday 6th May, 2016
Nigerian Breweries Recruitment 2016


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DORO - Raise Your Fist & Yell + Powerful Passionate Favorites (30th Anniversary Edition) (2CD)
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In honor of her 30 years stage jubilee, internationally successful rock singer DORO PESCH will celebrate with fans from all over the world and two separate yet unique shows in May, To celebrate there will be an anniversary record from the rock queen, The 'Raise Your Fist – 30 Years Anniversary-Edition' contains the re-release of the successful 'Raise Your Fist' record, as well as a real extra CD highlight entitled 'Powerful Passionate Favorites', There you find new and unreleased tracks, but also DORO cover versions of her favorite artists, such as LED ZEPPELIN, TINA TURNER, KISS, METALLCA and DIO, Another highlight is the French version of her hit 'Raise Your Fist In The Air' as well as a new mix of 'It Still Hurts', a duet along with MOTORHEAD icon Lemmy Kilmister.
|Disc 1
|Disc 2 : (powerful Passionate Favorites)
Cat No: NB33160
Barcode: 727361331603
Packaging: 2CD Pack
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Thank you for your interest in Glam-More-Goddess! Jennifer is dedicated to the questions, needs, and concerns of all her new and existing clients. Please contact her by submitting this form or by texting her at 858.805.1216.
Contact Me!
Phone: 530-990-8150
341 Broadway Street, Suite 314,
Chico, CA 95928
Located in Downtown Chico in the
"Waterland-Breslauer Building"
Tardiness: Please be on time. If you are more than 15 minutes late to your appointment I will probably have to reschedule you. If/when I am running late, you will ALWAYS get a courtesy text from me.
Illness: If you are sick or showing symptoms of being sick, PLEASE contact me to discuss rescheduling. If you have a sore throat, sniffles, sneezing, or coughing etc., I won't be able to work on you as I will more than likely end up sick too.
Cancellations/No Shows: Less than a 24 hour notice will incur a $25 fee.


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Investigation of the fishery biology and population status of the sandbar shark (Carcharhinus plumbeus, Nardo 1827) in Western Australian waters
Date of Award
Degree Type
Degree Name
Doctor of Philosophy
School of Natural Science
Faculty of Computing, Health and Science
The sandbar shark (Carchrarhinus plumbeus) is a commercially important shark species to fisheries around the world but is known to be highly susceptible to over·fishing. During the late 1990s, changes in the targeting practices of Western Australian demersal gillnet fishing vessels, and an expansion of targeted demersal longlining in the north of the State, caused a rapid escalation in C. plumbeus catches. This study therefore aimed to collect the biological and fishery data necessary to assess the impacts of increasing exploitation of the species and to develop biologically appropriate techniques for assessing the sustainability of these fishery developments.
Access Note
Access to this thesis - the full text is restricted to current ECU staff and students only. Email request to email@example.com
Recommended Citation
McAuley, R. B. (2007). Investigation of the fishery biology and population status of the sandbar shark (Carcharhinus plumbeus, Nardo 1827) in Western Australian waters. Retrieved from http://ro.ecu.edu.au/theses/280
Access to this thesis is restricted. Please see the Access Note below for access details.


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Interoperability in Live Action
Following a successful Webinar in July 2013 and two one-day meetings on Interoperability in February and April 2014 this one-day meeting is showcasing Interoperability in Live Action in hospitals and clinics across UK and encouraging User Supporting User, so interoperability working together. The programme will comprise speakers from Industry, Users and Regulatory Authorities and comes at a time when opportunities for interoperability funding are in the market place, thanks to a number of NHS Funding initiatives. IHE supports many domains and many profiles and this meeting is designed to show some of them in operation and together with the EHI Live congress and exhibition in November will provide a platform for demonstrable examples that are working today. The meeting will have an exhibition and poster presentation running alongside in the adjacent rooms.
To Register Click Here
9.15 – 09.45 Registration with Tea and Coffee in the Exhibition area
Chairman for the day – Neil Robinson – User Co-chair IHE-UK
09.45 - 10.10 Introduction – What is Interoperability, what is happening across the world? - Neil Robinson IHE-UK
10.10 - 10.30 Lessons Learned from "The Tech Fund" – Indi Singh, NHS England
10.30 - 10.50 XDS at GOSH – Practical lessons on implementation and planning on what to do next – Simon Hadley, Great Ormond Street Hospital NHS Foundation Trust
10.50 - 11.10 Interoperability Doncaster Style – Graham King, Perceptive Software
11.10 - 11.30 Tea and Coffee and Exhibition
11.30 - 11.50 XDS and ITK Specifications – George Hope, HSCIC
11.50 - 12.10 Retire your applications, not your data – Jamie Clifton, BridgeHead Software
12.10 - 12.30 Driving Patient Safety in Radiology – IQ and Dose Management Solutions– Dawn Phillips, GE Healthcare
12.30 - 13.00 Panel Discussion and Q and A Session
13.00 - 14.15 Lunch and Exhibition
14.15 - 14.35 Making Interoperability Happen – Speaker from IHE Services, Pt. of IHE Europe – Cor Loef
14.35 - 14.55 Managing Patient Identity across Multiple Sites - Richard Pugmire, Leeds NHS Trust
14.55 - 15.15 Cross Community Healthcare Exchange in Action– Jonathan Taylor, CGI-Tiani Spirit
15.15 -15.45 Physicians' Views on Interoperability in Live Action-Prof Iain Carpenter, Professional Record Standard Body
15.45 - 16.15 PANEL DISCUSSION, Q & A and WRAP UP
16.15 – 17.00 Tea / Coffee and Exhibition
Main Meeting Sponsors – Bridgehead Software, CGI-Tiani Spirit, InterSystems, GE Healthcare, IHE Services, Perceptive Software.
Exclusive Media Partner for the Meeting – E Health Insider
Meeting organised by IHE-UK on behalf of NHS England, HSCIC, HL7UK and IHE-UK


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Responses to the Crisis An Urban Perspective. Judy Baker The World Bank. Impacts in Cities. Cities are being hit hard Decline in fiscal resources Local Governments constrained Job losses and wage reductions in urban industries Manufacturing, construction, financial, service sectors
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Judy Baker
The World Bank


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New stamps commemorate Pope Benedict's visit to Holy Land
To commemorate Pope Benedict's visit to the Holy Land, the Israel Postal Company has released a special 'My Own Stamp' personalised stamp sheet, together with a superb "Israel Welcomes Pope Benedict XVI" souvenir booklet.
The lables adjoining the stamps in the sheet and the photographs in the booklet, show magnificent pictures of the Holy Places visited by countless Christian pilgrims over the centuries. The 12 places are as follows: Grotto of the Annunciation, Nazareth; The Sea of Galilee; Church of the Dormition, Jerusalem; Church of the Primacy of St Peter; Church of the Transfiguration; Church of the Beatitudes; The Rotunda of the Tomb in the Holy Sepulchre; Basilica of the Annunciation, Nazareth; Church of the Holy Sepulchre; Gethsemane - Church of All Nations; The Garden of Gethsemane; The Cenacle - Room of the Last Supper.
This correspondent has been privileged to work with the Israel Philatelic Service, based in Tel Aviv, on the souvenir set project. Thoughtfully designed to look like stained glass and old parchment, the booklet includes Biblical texts selected from the Jerusalem Bible and short descriptions of the Holy Places. These have been carefully translated into Hebrew and the booklet includes both the English and Hebrew text together.
The printing of the stamp sheet and booklet, a wonderful memento of the visit of Pope Benedict XVI, was limited to just 10,000 numbered copies.
The non-denominational, definitive "Blue and White" stamp, as it is known, showing the sea and the word 'Israel in Hebrew written in the sand, was first issued on 27 August 2007. It is valid for inland postage only throughout Israel - at present NIS 1.60, for letters weighing up to 50 grams.
A second 'My Own Stamp' sheet will be released - shortly after the Papal Visit - in the same format as the first sheet and this will include photographs taken during the visit. A special souvenir booklet - also written by this correspondent - will include quotes from the addresses and sermons given by Pope Benedict XVI.
The price of both the individual sheet of stamps is NIS 37, while the commemorative stamp booklets, with the sheets includes, is NIS 49.


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THIS RESTAURANT IS CLOSED Coyote Creek Pizza
228 Central Way Send to Phone
425-822-2226 | Make Restaurant Reservations
OpenLunch & Dinner daily
- Dress code: Casual
- Heart-healthy dishes
- Kid-friendly
* Click here for rating key
THIS RESTAURANT IS CLOSED Coyote Creek Pizza Restaurant Review: This boutique pizzeria is family-friendly and inventive with its toppings. For example, "Uptown Chicken" blends tender smoked chicken, blue cheese, walnuts and sun-dried tomatoes on an olive oil base. A pesto and prosciutto version pairs goat cheese with garden-fresh basil dressing atop a crunchy crust. Regular "combos" come heaped with meat or veggies, of course, but why not be adventurous with Thai or Tex-Mex toppings? If pizza doesn't float your gondola, choose the calzone form. Or select from several fine salads, a quartet of pastas, or panini. Wine and beer selections, although limited, are more than serviceable and fairly priced.
Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.


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The fastest way to grow your business with the leader in TechnologyCheck out our options and features included.
Web Studios Develop WebsitesSoftwaresMobile Apps beautiful and fully responsive.
Web Studios is an IT company in hoshiarpur, Punjab that extending its services in Website Designing & Development. We are professional web designer and software developer With years of experience, we are known for providing custom and tailor made solutions for all your web design and development needs. We are committed to deliver cost effective and scalable solutions to our clients across the globe. We are backed up with an experienced and talented team of graphics designers, website & software developers, Internet marketing specialists, business analysts and project managers. They know how to shape up your business in the right direction. We have great innovative and creative ideas to help you achieve huge profits in your business. Our company is the unique blend of creative minds that have excellent technical expertise to help your business reach the next Read More....
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Neil Patrick Harris Will Host the 2013 Emmys
Get ready for a showstopping musical number at this year's Emmy awards: song-and-dance man Neil Patrick Harris is set to host! The How I Met Your Mother actor is a pro when it comes to hosting award shows. He previously hosted the 2009 Emmys and is about to host the Tony awards for an impressive fourth time on June 9.
Here's what Harris had to say about his newest hosting duties in a statement:
"I couldn't be more honored and excited to be hosting this year's Emmy Awards. And what perfect timing – I'll just do the exact same script I'm about to use for the Tonys. 'And the Emmy for Best Revival of a Musical goes to Breaking Bad!' See, told you it works."
Oh NPH, you charmer. You could host everything from now on and I wouldn't complain.
Follow Mary Oates on Twitter @mary_oates and Hollywood.com @Hollywood_com
Neil Patrick Harris Will Host The Tony Awards Again
Neil Patrick Harris is Writing a Memoir
Neil Patrick Harris Hollywood Walk of Fame Star Ceremony
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