text:
Kansas City Royals vs. Chicago White Sox - 5/28/16 MLB Pick, Odds, and Prediction
Chicago White Sox (27-22) at Kansas City Royals (25-22)
MLB Baseball: Saturday, May 28, 2016 at 2:15 pm (Kauffman Stadium)
M Latos (6-1) (4.06) vs. I Kennedy (4-3) (3.38)
The Line: Kansas City Royals -125 / Chicago White Sox +115 --- Over/Under: 8 See the Latest Odds
TV: FS-Kansas City
The Chicago White Sox look to reverse their fortunes versus the Kansas City Royals Saturday.
The Chicago White Sox have faded over the past several weeks but are still clinging to first in the American League Central. The White Sox struggles continued Friday in a 7-5 defeat at Kauffman Stadium for their 8th loss in eleven contests. CWS starter Miguel Gonzales threw the ball well with three runs given up on eight hits and nine K's over 6.1 frames before three relievers combined to allow four runs. Chicago mustered eight hits and walked once with Melky Cabrera smacking a grand slam while Todd Frazier went solo. Left hander Carlos Rodon has been named the game two starter for the White Sox. Rodon comes off a 3-2 win versus the Royals with both runs scored on eight hits and two BB over 6.2 innings.
USA TODAY Sports
The Kansas City Royals have been slowly regaining their form from a season ago. The surging Royals big rally Friday gave the team wins in eight of eleven with KC overcoming a poor outing from Danny Duffy. Duffy was charged with all five runs on five hits including a pair of homers through 5.1 innings for a no decision while four relievers put up zeros. KC amassed 13 hits with Eric Hosmer leading the way with three hits including a homer and four RBI's while Whit Merrifield went 2-4 with a run and a pair of runs driven in. Yordano Ventura gets the ball Saturday in a rematch of his last outing versus the White Sox. Ventura dropped a 3-2 decision with all three runs given up on six hits and four BB in six frames.
The over is 8-1-1 in the White Sox last 10 road games and the under is 7-2 in their last 9 overall while going 7-2 in their last 9 on grass. Kansas City are 7-3 in their last 10 overall and are 7-3 in their last 10 games on grass while going 48-23 in their last 71 home games. I'm not going to do anything more then go with the hot team…


text: Say you are captain of a 7.5 combo doubles team. You have a strong 4.0 player, and you have to pick a partner for her. Even though the 4.0 is by far the strongest player on the team, she cannot win a doubles match by herself. She needs the right type of partner. If she has the wrong kind of partner, she could conceivably be beaten in a game of Xtreme Keep-Away. Opponents can be expected to target the partner and avoid the 4.0 with every shot. Here are the 3.5 players you could choose to play with the 4.0. And yes, the names have been changed to protect . . . well, to protect me! Linda: Linda has good placement on groundstrokes but lacks pace. Steady overall but cannot finish a point. Weaknesses are footspeed/footwork/movement and shot variety. Tends to get pinned in the back corner with two at net, or comes to net but stops in no-man's land and gets passed. Weak overhead, weak but reliable serve. Emily: Has a penetrating serve. Struggles with volleys and overheads. Tends to push/lob FH groundies and struggles with BH. Does not come to net and lacks passing shot/lob when pinned in back corner. Weak positioning and court awareness. Wendy: Singles player. Quick and fit, gets every ball back from the baseline. Does not volley or poach. Uncomfortable at net and will backpedal; will not transition. Struggles when opponents take the net due to lack of lob and dipper, but will make them volley. Carol: Good agility, quickness and net play. Will transition but can make sitter first volleys. Makes too many UEs by being overly ambitious, overhitting, or bad footwork. Good court sense/positioning/awareness. Effective serve. Mary: Hits a very heavy ball from the baseline. Volleys/overhead are great some days but poor other days. Poor agility. Good positioning. Can sometimes DF 3-4 times in a service game. Who would you pick?

subset: commoncrawl


text:
Hut at Syd Kap, July, 1970
by tyro
Well, here's yet another one from the archives. The "archives" consist of a dusty box in the loft with boxes of slides and old prints. This is one of a series of pictures I took during a university expedition to East Greenland just over 41 years ago, in the summer of 1970.
For a few days during this expedition, we stayed in this little hut at Syd Kap - if you look at Map:[view] you will see the exact location on GoogleEarth map. Syd Kap is a point at the junction of Scoresby Sund which you can see here, littered with icebergs, and Nordvest Fjord, the largest fjord in the World, which passes from the right of this picture into the depths of central Greenland.
This picture was taken only a few hundred yards away from this picture of an intrepid young explorer!
Picture shot with my old Edixa Prismat SLR on Kodachrome 64 transparency film (64 ASA or ISO 64) which was pretty new at the time and almost 2 stops faster than Kodachrome 25 which, in turn was almost 2 stops faster than the original Kodachrome, if anyone else remembers that - it was 10 ASA or ISO 10! And to think that our digital cameras will now let us shoot at ISO 6400 and higher. I am adding a picture of my old Edixa Prismat as a workshop photo.
Transparency scanned and then edited in PSE9. Most of the editing was to clone out piles of dust and crud on the picture which is still not perfect.
Hut at Syd Kap, July, 1970
by tyro
Edited by: tyro (26384)
A wonderfully robust (and heavy) 35mm SLR which takes interchangeable lenses with Pentax screw (42mm) fitting. Completely manual with no metering whatsoever - I had an old Weston Master III light meter to keep it company. And I never had any other lens than the standard 50mm f/2.8 one.
© 2017 TrekEarth is an Internet Brands Company. Advertise | Privacy Policy | Cookie Policy | Terms of Use


text:
A: Odeon A/S will probably not incorporate Industrial Foundation Classes (e.g. .ifc or .ifcxml files) in Odeon in the nearest future. However from programs such as AutoDesk Revit it should be possible to export geometries in the DXF format for use in Odeon. If the IFC support is merely export in the IFC file format without a tight integration of data then there is only little advantage of exporting in IFC compared to DXF.
A major problem with the IFC concept is that it assumes that we are linking the calculations up on the same model, whereas we with a model such as Odeon's tend to alter the geometry during import in order to make the model compatible with the calculation model in Odeon (avoiding small surfaces and having watertight models etc).
Another obstacle is that it is not enough to implement the support in Odeon
- an implementation of the Odeon relevant data should also be available in the other programs (if the architect etc. should be able to define/alter material etc. in the database using their CAD program(s)). And because the data needed by Odeon/CATT/EASE etc. differs because their calculation principles are different there can't be made an implementation common to all such programs. The room acoustics extension to IFC for one program, in this case Odeon, may even alter as the program develops, thus needs other data.
Below is illustrated several ways to handle 3D models for use in Odeon
A user account means that you will receive ODEON newsletters 2-4 times a year. You can at any time unsubscribe your account again, and your contact information is kept confidential within Odeon A/S.


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Results 1 to 12 of 12
January 22nd, 2010, 07:56 PM #1
Creating Video Content
- Join Date
- January 18th, 2010
- Posts
- 5
I'd like to create video content related to my target product. I don't want to show up in these videos, though; I just want to shoot them.
How can I go about recruiting/hiring people for this task? I'm concerned about:
- people consenting to being exposed online in places like Youtube and my site
- people potentially claiming ownership of these videos
I also would like to do all this with a very limited budget as I'm just starting out with this idea. Any tips will be greatly appreciated.
Thanks a lot.
January 22nd, 2010, 08:00 PM #2
Hi ssoul,
I actually just had a video done this week (and am working on another one for a client on Monday). I found that there are some really good freelance videographers that would be willing to do a high quality, low cost video to help build their profiles. Also, there are some actors / speakers who are looking to do the same. I actually just posted on Facebook that I was looking for someone to volunteer for the job and had two replies within the hour. As for finding a good videographer, I posted on Craigslists and LinkedIn, and a company approached me to do it for free.
Hope this helps.Sarah Bundy, All Inclusive Marketing | Affiliate Program Management | Affiliate Management Training & Consulting | Join Our Programs
January 23rd, 2010, 09:01 AM #3
- Join Date
- January 18th, 2010
- Posts
- 5
Hi Sarah, these are great tips, thanks a lot.
Did you have them sign any waivers?
January 23rd, 2010, 01:02 PM #4
ssoul, perhaps you need to be clearer about exactly what type of video work you want.
I do simple videos every week which mostly consist of some stills photos and a voiceover track. They're not exactly Avatar but for some reason they very popular. You can make something simple like that with Windows Move Maker (which is free) and any application that allows you to record from a microphone (I use the suite from AVS Software).
One word of warning - if you end up rendering videos yourself then you might need a faster PC!Innovative advertising with Slimeware Corporation and Telephore. Mail-order fuel with Petrol Direct.
January 23rd, 2010, 02:17 PM #5
Or you could spend a hundred bucks on a Flip camera and shoot the whole thing yourself. If any other people appear in it, have them sign a very simple waiver that says that the video they're appearing in will be posted at various online locations, and that you are the copyright holder of the final video. A simple one-page thing is all you need (if that).Daniel M. Clark
Tech Manager
Greg Hoffman Consulting
January 23rd, 2010, 07:01 PM #6
Avoid videoing children in public on your video.
Even if you get parents permission you can run into problems.
At least that is how it is in Australia.
January 24th, 2010, 09:34 AM #7
There is a site called "Xtranormal" where you can make free videos with animated characters. You can use the animated characters and avoid all liability associated with filming real people.
Go search on YouTube for "Xtranormal" and you can find a bunch of videos that people have uploaded there from the site - you will see that the videos can be serious or funny, whatever you need.:coffeetim
January 24th, 2010, 03:58 PM #8
Ooh, nice, I hadn't heard of that one yet. Thanks for the tip.
To answer your question, yes, they did have to sign some docs about the right to use the location, their images, that we were not liable for anything etc etc.
The videographers provided the documentation. We just have to sign.Sarah Bundy, All Inclusive Marketing | Affiliate Program Management | Affiliate Management Training & Consulting | Join Our Programs
January 24th, 2010, 08:43 PM #9Originally Posted by gamweb61
January 28th, 2010, 04:05 PM #10
- Join Date
- January 28th, 2010
- Posts
- 4
Here's another great resource for you if you want to create videos very fast. Go to: http://www.jivox.com After I signed up tyo this site it literally took me only 15 minutes from start to finish to create a professional looking online video.
God Bless!
Last edited by BurgerBoy; January 28th, 2010 at 08:06 PM.
January 28th, 2010, 04:39 PM #11
Actually, this is a great link. Thanks for posting it.Sarah Bundy, All Inclusive Marketing | Affiliate Program Management | Affiliate Management Training & Consulting | Join Our Programs
January 29th, 2010, 04:26 AM #12
Well, I don't think you need to be too elaborate!
Most of my videos are a slideshow stills photos with a voiceover track, perhaps with some text and other elements if necessary. I use an animated "bumper" at either end to give the video an ident and link it back to the website. That's basically just AVS Video Recorder and Windows Movie Maker - simple and quick!
For more detailed videos I use an HD camera with a removable SD card and Sony Vegas plus AVS to tie it all together. My "studio" for product demonstrations is just my dining room table with either a flat white cotton covering (i.e. a sheet!) or some large sheets of plain white card for close-up filming. One thing you DO need is good lighting, and I have a couple of very bright foldable fluorescent lights bought from a craft shop, these are ideal for illuminating close-up objects.
Something like Sony Vegas does require a very powerful PC if you want to render things quickly, but assuming that you have that then you can put together everything you need for a studio for well under $1000.Innovative advertising with Slimeware Corporation and Telephore. Mail-order fuel with Petrol Direct.
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text:
With so many cheeses available around the world it is not surprising that
there is sure to be a type of cheese you will enjoy. There is a huge
number of types and flavors that are available. Most cheese lovers have
favorites as well as favorite ways to eat them but not many know the history or
how many different varieties there really are. The sheer volume of cheese
consumed each year is what makes it such a global phenomenon.
Depending on how it's made, cheese can take on a variety of flavors. There
are some cheeses that are flavored with dried fruit or even honey. Cheese
artisans create different combinations of flavors to tease and titillate the
palate. In Wisconsin, they mixed sweet, tart cranberries with smoky chipotle to
create a cheese that tastes a little like barbecue sauce. There is even an aged
goat cheese rubbed with cocoa powder. For libation lovers, cheese is paired with
wine, liquor or even beer. One cheese maker creates a cider soaked cheese with
reddish-brown veins.
This hunt for flavor goes back all the way to olden days when cheese was
smoked with fruits such as apples to give it some added dimension. Whatever the
method, cheese inspired creativity, which led to thousands of distinctions and
millions of cheese lovers. Over the course of history, Europeans have refined
the art of cheese making and even cheese consumption. Cheese is eaten with most
meals if not all meals. It can be the center of a dish, served as dessert when
combined with certain fruits, or a quick snack on the go. It really is one of
the most versatile foods in the world.
15) Casu Marzu Cheese
When it comes to cheese, most people are aware that it is the fermented form of
milk. However, there is one cheese that takes the process one step further to
the decomposition stage and that's Casu Marzu cheese. This sheep's milk cheese
is considered to be an aphrodisiac and is native to Sardinia, an island off the
coast of Italy between Corsica and Sicily.
Casu Marzu is made when pecorino cheese is left out with a piece of the rind
missing. This encourages Piophila casei, the cheese fly, to lay its eggs in the
cheese. These eggs hatch and the larvae eat their way through the cheese. Their
digestive acids break down the fats of the cheese making it soft and spreadable.
In Sardinia, it's eaten with a piece of moistened flatbread. The cheese fly lays
thousands of eggs so by the time Casu Marzu is ready to be eaten by humans,
there are thousands of maggots in the cheese.
By Shardan (Own work) [CC-BY-SA-2.5],
via Wikimedia Commons
The funny thing about Casu Marzu is that it is considered safe to eat only
when the maggots are alive and active within the cheese. Placing the cheese in
the fridge kills the maggots in the cheese and renders Casu Marzu unsafe for
consumption. The translucent white larvae are one third of an inch long and can
jump up to 6 inches. It's not unusual for them to jump off the bread as its
being spread. Those who want to eat the cheese and not the maggots can put the
cheese in a sealed bag. The act of depriving the maggots of air agitates them
and makes them jump off the cheese into the bag. The process is similar to
popping corn so when the popping sound lessens or stops, most if not all of the
maggots have jumped out of the cheese.
For many years it was considered illegal in Europe and was only available on
the black market, sometimes for double the price of pecorino. It wasn't until
the 80's and 90's that it was declared a traditional food and not subject to the
regular hygienic standards of other cheeses. Researchers found a safe method to
create the maggoty cheese while keeping it traditional and it began selling
legally in Europe in 2005.
14) Cheese Has Eyes
Swiss cheese is the generic, commercial name given to cheeses produced around
Emmental, Switzerland. The holes in this cheese are called eyes. To make these,
cheese makers use three types of bacteria each from the species of
Streptococcus, Lactobacillus, and Propionibacterium. The propionic bacteria eat
the lactic acid that is produced during the process and it produces carbon
dioxide. This forms the eyes of Swiss cheese. Acetate and propionic acid are
also produced during this process and they are responsible for Swiss cheese's
nutty, sweet flavoring.
When it was first created, the holes were considered imperfections and the
cheese makers tried to avoid them. Now the eyes are considered trademarks of
Swiss cheese. Swiss that has fermented for a long time has larger eyes. While
the flavor is more pronounced it becomes a problem for the industry because
large eyes don't slice well. In 2002, USDA regulators limited the size of the
eye to a maximum of 11/16 of an inch so that the cheese can be sliced properly.
Cheese makers adjusted the temperature and curing time to comply with the new
13) Cheese Making is
over 7,000 Years Old
The art of cheese making dates back to as early as 5500 B.C. This is significant
because it shows archaeologists that Neolithic farmers were evolving beyond the
roles of hunter and hunted as they were becoming less nomadic.
There were a few cattle-herding sites found in the region that is now Poland
that indicated that cows were not just slaughtered for meat and milk. Farmers
found means to maximize the use of their herds by creating byproducts such as
cheese. Because milk was easily corruptible but an important part of the diet,
finding ways to preserve it became an important part of Neolithic development.
Early humans were lactose-intolerant and naturally made cheese that had less
lactose making it easier to digest.
Over time, farmers found a process to turn milk to an easily digestible form
using certain tools. Specific kinds of milk residue were found in pottery, such
as man-made sieves and strainers indicating that milk was most likely curdled to
form cheese. While dairy farming was present in other sites such as Africa and
areas near Istanbul between the fifth and seventh millennia BC, those sites
showed no evidence of cheese-making.
Cheese making eventually made its way to Ancient Egypt. Murals from 2000 BC
demonstrate the making of butter and cheese as well as how they stored milk in
skin bags on poles. Through the spread of the Roman Empire came the refined art
of cheese making. Some Roman houses even had separate kitchens for making cheese
called careale.
Through certain historical writings and references you can trace the art and
influence of cheese making throughout Europe and the Mediterranean. During the
twelfth century BC the writer Homer wrote about a cheese called Cynthos that was
sold by the Greeks to the Romans.
Over a thousand years later during the second century BC, the use of rennet
became a common ingredient in making cheese and cheese was becoming a serious
source of revenue. By fourth century AD, cheese was regularly exported to the
Mediterranean and by the collapse of the Roman Empire, cheese making hit the
coasts of the Adriatic and Aegean as well as Southern and Central Europe.
12) Cheese Eaten by
the Pounds
A study done in 2003 found that Americans were eating an average of 30 pounds of
cheese per person yearly. That equated to nearly nine billion pounds of cheese.
With a population of over 300 million and growing, that could easily pass 10
billion in 2013. California alone produces more than 250 types of cheese, but
the American palate has become desirous of more sophisticated varieties of
cheeses. Not only are they munching on local and farmstead cheeses but they are
also into blue cheeses, mozzarella and other aged gourmet varieties.
Thirty pounds per person is a lot of cheese but it's no surprise that France
beats the US eating between 20kg and 25kg (45-55 pounds) of cheese, per
person, per year, The history of cheese in France goes all the way back to
European monks in the Middle ages. France has over 360 types of cheese made and
named for different regions and communities in the country. Cheeses in France
are made by a single farm, a co-op of farmers, or commercially produced. Almost
all cheese is regulated by the Appellation d'Origine Protegé (AOP), who
maintains certain standards of cheeses throughout the country.
The Greeks squeak by the French by eating more than 27 kg (60 pounds) of
cheese per year. There are 19 types of Greek cheese that were awarded the
protected designation of origin (PDO) by the European Union that protect the
quality of certain agricultural products. This was done to protect the origin
and representation of a country's national cheeses.
11) Annatto, Natural
Cheese Dye
Annatto seed, also known as achiote, comes from a pod that contains multiple
seeds. It's a seed that is used in Latin American and Caribbean dishes. It has a
sweet, nutty, spicy flavor that imparts a range of color from light yellow to
deep orange. Commercially, it's used to color a variety of foods including
cheese, butter, margarine, smoked fish and others. Traditionally, it's used in
the Spanish dish arroz con pollo to give rice that yellow color.
It was used in Gloucester cheese starting in the seventeenth century. During
the summer, the higher carotene levels in the grass would give the milk a
pronounced orange hue, which showed up in cheeses. That coloration became a sign
on top quality cheese and other cheese makers used annatto to replicate the
coloring. The practice spread to cheeses that came from Cheshire, Red Leicester
and even Scotland.
Annatto seeds are rich in antioxidants called tocotrienols. This antioxidant
is similar to vitamin E and is found in other forms of oil. It's the
subject of medical research and trials related to cancer prevention. It's also
used as a treatment for common infections and is considered safe for consumption
by most people.
10) The Most
Expensive Cheese is Not French
In 2004, it was discovered that the most expensive cheese is not made in France
or even Italy but in Sweden. In a town called Bjursholm, Christer and Ulla
Johannson made cheese from their three moose cows, Gullan, Haelga, and Juna,
Between May and September, the cows produce one gallon of milk a day which
yields between 650 to 660 pounds of moose cheese per year.
Milking a moose can take up to two hours because when moose are disturbed,
the milk dries up. That's why moose need to be milked in complete silence. Milk
is curdled just three times a year and with the intensive process of collecting
it as well as the limited supply, the price of moose cheese is about $500 per
pound or $1,000 per kilo.
9) Camel Milk Cheese
In general, a camel can yield between five and twenty liters of milk per day
even without drinking water for nearly three weeks. The problem is that camel
milk doesn't coagulate easily and bovine rennet proved ineffective in the
process. Thanks to technological advances, scientists are able to use vegetable
rennet and camel rennet to curdle the milk and create camel cheese. Currently,
the cheese is only produced and sold in Mauritania. There are restrictions
preventing it from being sold in Europe while supply difficulties make it hard
to manufacture and sell in the U.S.
8) The Story of Blue
Blue cheese is a generic term used to describe certain cheeses that have
colorful, distinctive veins of blue or green. These cheeses are inoculated with
varieties of Penicillium and then aged for at least three to five months. The
story behind Blue Cheese involves a young man forgetting his cheese in a cave.
Months later he returns to find the cheese veined and that's how blue cheese was
discovered. These cheeses have no rind and have a distinctively biting flavor.
Roquefort is a type of blue cheese with green veining that was mentioned in
writings as early as 79 AD. It is France's second most popular cheese.
Gorgonzola is a blue veined Italian cheese that's been produced in Gorgonzola,
Milan since the ninth century. Bleu d'Auvergne is a less salty, creamier blue
cheese that's used in salad dressings. Stilton is an English blue cheese that is
used to flavor soups and is eaten with crackers and pears.
7) Cheese Protects
Cheese is a great source of calcium but the benefits go far beyond that. Cheese
actually protects your teeth from tooth decay also known as caries. Teeth go
through a natural cycle where the minerals of the enamel are lost and regained.
This demineralization/re-mineralization process replaces lost calcium with the
help of the saliva. Cheese stimulates saliva production and also clears food
particles from your teeth. After eating most foods, the mouth becomes more
acidic. Teeth are vulnerable to acidity because it erodes enamel so the balance
needs to be restored. Eating cheese counteracts this acidity and balances the pH
of the mouth, preserving your enamel. Phosphorus is the second most abundant
mineral in the body, behind calcium. Both work to build strong teeth as well as
bones. Cheese contains both calcium and phosphorus which protects the enamel and
prevents plaque build-up. Aged Cheddar, Swiss, Gouda, and Blue are some of the
cheeses that reduce tooth decay.
6) The Proper Way
to Eat and Store Cheese
Many people buy cheese, put it in the fridge, and cut it without much thought.
To get the full flavor of cheeses, there are some rules. Slicing cheese is a
necessity but when buying unpasteurized cheese, it shouldn't be pre-sliced or it
will lose a lot of the flavor and aroma. Semi-hard, semi-soft and hard cheese
should be kept between 46-56 degrees and should be taken out anywhere between 30
minutes to two hours before serving so that the flavors develop.
When refrigerating cheese, it shouldn't be wrapped tightly or locked in a
freezer bag. Cheese needs to breath. The best way to help this is to wrap
loosely in wax paper, not clingy plastic wrap. Place it in a loose fitting bag
that will allow humid air to circulate. One of the best places to put cheese is
in the crisper so that it doesn't dry out and become hard. The only exception to
the tight wrapping rule is moldy cheese. They need to be wrapped completely
because their mold spores migrate to anything near it including other food.
Cheese needs to be protected from other strong smelling foods because it will
take on the aroma and may spoil quicker.
5) There are over
2000 varieties of cheese
While there isn't an exact number, the number of cheeses in the world is in the
thousands and can usually be categorized simply.
4) Rennet is
Essential to Cheese Making
Rennet is a group of enzymes that are added to milk to help it to separate into
curds and whey. These are naturally occurring enzymes found in a calf's stomach
and are vital to the cheese making process. The traditional method involves
having the stomachs of young calves dried, cleaned and then used to create a
solution which naturally coagulates milk. The proper concentration of the
solution is added to the milk and the process goes on from there.
Photo by: Kiril Kapustin
The more modern approach follows the same idea. Calf stomachs are frozen,
milled and then the enzyme is extracted. Acid is added to activate the enzymes
and the rennet is filtered and made ready for use. Since stomach acid is
unavailable, some cheese makers use citric acid to create the reaction.
Because the original form of rennet is in limited supply, there are
alternative forms of rennet made from vegetable and microbial sources.
Scientists found a way to make certain fungi, yeasts, and bacteria ferment to
produce the enzyme chymosin. The process called fermentation-produced chymosin,
(FPC), is used by 80 to 90 percent of manufacturers during the cheese making
process. Because the microorganism is killed during and after fermentations,
chymosin does not contain any genetically modified substances. The fungus
Aspergillus niger and the yeast Kluyveromyces lactis are the most widely used
commercial sources of chymosin. FPC has the distinction of being the first
artificially produced food substance allowed by the U.S. Food and Drug
Administration. Because it is not animal based, FPC is vegetarian appropriate,
certified kosher, and yields cheeses that are less bitter with better texture.
3) The Original
Cream Cheese is Not from Philadelphia
Many people associate cream cheese with the brand Philadelphia and assume that
it is just processed cheese. The truth is cream cheese is derived from
Neufchâtel cheese that dates back to the 16th century French region
Neufchâtel-en-Bray. It was made like many other cheeses, using rennet for
coagulation. It's was then dusted with penicillium candidum, molded, matured,
and manually salted. American cream cheese is an attempt to recreate Neufchâtel
cheese according to multiple reports. The result was a creamier consistency that
was more spreadable and was lower in fat. In the late 19th century, dairyman
William Lawrence purchased the Neufchâtel factory in New York and started mass
producing the cream cheese. It quickly became very popular and in 1880, the
cream cheese company was called Philadelphia.
2) Oldest Edible
A block of 40 year old cheddar cheese was the oldest edible cheese in the world
in 2012. A Wisconsin cheese maker made batches of cheese decades before and
stored them in the back of his cooler. He then forget about them until he was in
the process of shutting his store. In addition to that block, he found cheese
blocks that were also 34 and 28-years-old. The youngest block of cheese was
tasted and to the surprise of many, it was still creamy. There were these pink
crystals that provided an intense flavor experience when patrons bit into them.
The 40-year-old cheese was a bit more intense. So much so that it was decided
that in order for it to be palatable, it needed to be eaten in smaller pieces
than normal.
People were surprised by the quality of the cheese after so many decades. The
cheese maker stated that it was due to the freshness of the ingredients. The
cheese was made from the milk on the same day and that was why it was able to
hold its flavor after all that time. The lot of cheeses was bought by another
local store owner. He decided to sell one ounce of the 40-year-old cheese for
between $10 and $12 each. He sold out of it quickly and still had the
34-year-old cheese, which became the oldest edible cheese.
1) The Biggest
Cheese Producer
Worldwide the cheese market is over $55 billion dollars strong and the U.S. is
the largest cheese producer in the world. Australia and New Zealand used to be
strong contenders but are both experiencing tough times due to high feed costs
and adverse climates. While the U.S. is the largest cheese producer, China and
India cheese consumption is experiencing double digit increase thanks to
increasing wealth and urbanization.
But you can't talk about cheese production without mentioning Wisconsin. The
Badger State produced 2.8 billion pounds of cheese in 2012. That's a whopping
25.4 percent of the nation's cheese production. California was second at 20.7
percent in 2012.
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Top 10 Must-Try Foods of France
Top 15 Foods of the Future
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19 Ridiculous Food Challenges Around the World
15 Unusual Things People Around the World Eat
10 Enthralling Facts about the World of Gourmet
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Little Red Riding Hood http://www.britishcouncil.org/kids-stories-red-riding-hood-popup.htm. Once upon a time, there was a little girl . T he little girl wore a red riding cloak . E veryone call ed her Little Red Riding Hood . Her mother packs a bottle of wine and a cake in a basket .
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
LittleRedRiding Hood
Once upon a time, there was a little girl.
The little girl wore a red riding cloak.
Everyone called her Little Red Riding Hood.
Her mother packs a bottle of wine
and a cake in a basket.
Little Red Riding Hood leaves the path.
Shestarts picking flowers.
The big bad wolf knocks the door.
He entersthe house and gobbles grandmother.
"Grandmother, what big ears you have!"
"All the better to hear you with.""Grandmother, what big eyes you have!""All the better to see you with.""Grandmother, what big hands you have!""All the better to hold you with.""But grandmother, what big teeth you have!""All the better to eat you with."
The wolf leaps out of the bed.
Thewolfswallows Little Red Riding Hood.
A passing huntsman hears the loud snores.
He cuts open the wolf's stomach.
Little Red Riding Hood and her grandmotherpop out of the wolf's stomach.
The grandmother drinks the wine and eats the cake.
Shefeels much better.
LittleRedRiding Hood
LittleRedRiding Hood


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|10 Dec 2013
Windows 7 Home Premium 64bit
SDHC write protected problem
Hi, i have Sandisk Micro SD 16GB class 10, the problem is, when i try to format the sd card (i use micro sd adapter) , popup show that the sd card is write protected (the adapter is not in lock position anyway) but what confusing me is i can't delete file from the sd card but i can transfer file to the sd card. is there any steps to fix this problem? Im on windows 7 home premium. Thanks.
|My System Specs
|10 Dec 2013
Windows 7 Home Premium 64 bit sp1
There was a similar post to yours recently & I am not sure where it is now, but the method they used to to delete & reformat the card was to install it in their camera & use it to do the job.
|My System Specs
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Cured my SD Card "write protected when switch is right" problem
Hi all! I joined this forum the other day because I found it useful in trouble shooting problems that I had when restoring my households 3 computers that were rootkit controlled. Anyway, wanted to say thanks in general, because info I used to help me was all through these forums. So I...
|Hardware & Devices
HD write protected
Hi i have a hd which wont alow me to change write protection evan in dos i tryed but it sead drive now readable but when i try to format it in windows disk manager it says disk is write protected can anyone help me thanks:mad:
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How Do I Disable Write Protection on My 8GB SDHC Verbatim SD Card?
Hi SevenForums, I just bought a brand new Verbatim SDHC 8GB SD card, but whenever I try to extract files to it, it will say disk is write protected. I have tried locking it, unlocking it, but nothing seems to be working. I am using a Kodak 50-IN-1 Card Reader to use the SD card with my computer....
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USB write protected?
Hi, I have a problem with a brand new USB stick, PNY 64GB I bought on e-bay about two months ago. It started working properly, I transferred on it about 20GB of my photos. I did not notice anything weird. The pictures were there and I think I could even move them on and off, like copying and...
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HDD is write protected
I had a problem with my notebook and I got told to does this commands but it stayed like this for 3 hours..(in the picture) Anyway another website told me to do a different command and I think I might of found the problem. I found out that's its write protected. I can't boot up windows 7 because...
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seagate 250 GB SATA write-protected problem
hello guys, yesterday my brother gave me a desktop computer Here is the SPEC: HP Compaq dc7800
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North Shore Community College natural sciences
Think about what career is best suited for you, and where you want to study. Request more information now.
Think about what career is best suited for you, and where you want to study. Request more information now.
Think about what career is best suited for you, and where you want to study. Request more information now.
Get info about North Shore Community College natural sciences, and registering for elective seminars. Which college degrees give you the best chances of finding employment after graduation? There are accredited nursing certificate programs that can help launch your career, performing a variety of medical services within a hospital setting. Concentrating on North Shore Community College natural sciences, for example, you may gain an advantage in job recruiting on-campus. Check with the biological science department for course registration deadlines, and life science program requirements. Please use the form above to request admissions info for North Shore Community College.
Biology is one of the original natural sciences, even reaching back as far as the study of anatomy in ancient Egypt, where evidence has been found of surgery, forensics, and anatomical knowledge of both organ structure and function. Biology in general is the study of life and living organisms, with specific attention to function, growth, evolution, identification and taxonomy. Modern biology is becoming an interdisciplinary field, overlapping with biomedical engineering, molecular chemistry, and genetics. The biological sciences recognize the cell as the basic unit of life, and DNA as the basic unit of heredity. Moreover, all organisms survive by consuming and transforming energy via respiration or photosynthesis, and by regulating their internal environment via homeostasis.
The life sciences are defined by the scale at which organisms are studied, in that biochemistry focuses on chemical processes of life while molecular biology involves molecules and protein synthesis. Cellular biology may be broken down further into a structural analysis of cell organelles and lipid membrane boundries, such as in skin tissue or alveolar sacs in the lungs. In the field of genetic engineering, DNA (deoxyribonucleic acid) may be spliced together from different organisms, in an attempt to transfer hereditary traits that may increase crop yields, create a supply of stem-cells, or even clone sheep. Beyond major requirements within the biological science department, you may consider Northern Essex Community College dietetic internship as a complementary elective to your primary course of study.
Direct Support Professional Rockingham St PT
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Understand and follow protocols outlined in the Plans of Nursing Services (PONS). Basic computer literacy, including use of email, Microsoft office and internet..
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TMC has employment opportunities in Skilled Nursing, Assisted Living, Independent Living Facilities and Outpatient Clinics..
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Provides nursing care, under the direct supervision of a Registered Nurse (RN) or physician, in accordance w/ the legal scope of practice & w/in established..
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A Day in the Life of.....
Dee Davis has a BA in Political Science and History, and a Masters Degree in Public Administration. During a ten-year career in public relations, she spent three years on the public speaking circuit, edited two newsletters, wrote three award winning public service announcements, did television and radio commercials, starred in the Seven Year Itch, taught college classes, lobbied both the Texas State Legislature and the US Congress, and served as the director of two associations.
Her highly acclaimed first novel, Everything In Its Time, was published in July 2000. Since then, among others, she's won the Booksellers Best, Golden Leaf, Texas Gold and Prism awards, and been nominated for the National Readers Choice Award, the Holt and two RT Reviewers Choice Awards. To date, she has sold twenty-one books and four novellas, including the A-Tac Series and Set-Up in SoHo.
She's lived in Austria and traveled in Europe extensively. And although she now lives in Manhattan she still calls Texas home.
One Day at a Time:
So I'd love to tell you guys that I spend my days wearing a boa, lying on a chaise and eating bonbons. But (with the exception of the chocolate) it sadly is not the case. More likely you'll find me still in PJ's or sweats well past the hour when I should have dressed for the day. Part and parcel of having your office in your bedroom.
Once upon a time when I embarked on this great journey, I did, in fact, have a real office. With a door. And a large desk, and a comfy sofa and even my own bookshelf. But when we decided to pull up stakes in Texas and head for New York City (they really don't have Pace Picante Sauce up here) we had to downsize in a big way. Not that I regret a minute of the ten years I've spent in Manhattan.
But the space for my 'office' is a lot smaller than it was. Still, you know the interesting thing about it is that I can't even remember what it was like to have more room to spread out. Or to not have to take a laptop into the living room to work after my husband goes to sleep. That said, I'd love to go back to having a fabulous office someday. But I digress…
We're here to talk about my work day. Although you've just had a glimpse of one of the most treacherous parts of said day—the moment when I veer off track into something that isn't on the to do list. Procrastination is an art form. And I am a master.
But, pulling back into focus, the first thing to know about me is that I'm not a morning person. Never have been and no amount of guilting, cajoling or downright threatening me will ever change that fact. I'm brain dead in the morning and shooting on all cylinders at night.
So my day doesn't actually start until around 9:00 when I get up. And even then, I'm not fit for human consumption. And certainly not serious thought. So I pour myself a glass of iced tea (I live on the stuff) and I turn on the computer, and then leave the office to read the paper, a ritual I will probably continue until the day I die. Even if the rest of the world is reading it on their iPad, I like the tactile feel of the actual paper.
Anyway, once that's finished, I head to work, (still in the jammies), and read and answer emails, check out all my social networks, and handle any other business or marketing issues that might demand my attention. While doing this, I usually start to think about where I need to go with my latest novel that particular day.
In the beginning of a book, things tend to move quite slowly as I'm making big decisions about where the story is headed. By the end of the book, I'm moving quite quickly as the story line is pretty much set and it's just a matter then of getting it on paper. This usually results in very, very late nights (or early mornings). And then, somewhere in the middle, I always (and I mean always) hit a point where I just want to blow everyone up and be done with it.
It amazes me how each story is unique and the characters have their own voices and tales to tell, but the process itself is always very much the same. I think there is comfort in that somewhere. Although, when I hit the brick wall stage, maybe not so much.
The real truth is that my days are varied. Partly depending on what the book (and my deadline) is demanding from me. And partly depending on what my family needs. Life has a way of interrupting the best laid plans and over the years I've learned that flexibility is as important in writing as it is in any career. And priorities are the key to not only getting things accomplished, but to not feeling like you're neglecting one thing to handle another.
I can't imagine being anything but a writer. I came to the game late, but it was as if I'd finally found my way home. Every day I pinch myself, and even when I'm gridlocked with a story or character, I realize how lucky I am to get to spend every day doing something I love. Not to mention wearing my PJ's!


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Laura and Jamie's autumn village hall wedding with statement flower crown, emerald green bridesmaid dresses and a squirrel cake topper
Joanna / 7 February 2017
In nature, autumn is a blaze of vibrant colours and this week's Real Wedding is all about those quintessential autumnal colours. Emerald green bridesmaid dresses, rusty orange leaves, plump purple blackberries, soft brown fur and deep red dahlias. This autumn village hall wedding is a feast for the senses too; the textures are intense with pheasant feathers, ears of wheat and berries adorning the dahlia bouquets, buttonholes and hair clips.
Captured by TNWC recommended photographer, Amy Taylor Imaging, Laura and Jamie's autumn village hall wedding is the product of a whole community coming together and pitching in. The ceremony took place in her parent's tiny local church and the celebrations unfolded in the village hall in which her youth clubs were hosted when she was a teenager.
We chat to bride Laura to find out more about the their special day…
Autumn village hall wedding
A Southend Barns autumn wedding inspiration shoot with Minna wedding dress, seasonal foliage and lanterns
Samantha / 26 January 2017
Today's Southend Barns autumn wedding inspiration shoot is bound to cheer up any 'January blues'. Think soft glowing lights, trailing foliage in vibrant autumnal hues, jewel-toned seasonal flowers and ethereal bridal style evoking visions of Elven folk from a Tolkien novel.
This beautiful shoot was dreamt up by the rustic farm venue Southend Barns in Chichester and To Have and To Hire wedding stylists. The shoot aimed to showcase local and ethical wedding businesses which of course we always love to see. The styling was a celebration of autumn to reflect the beautiful textures, forms and colours it has to offer. Everything was perfectly captured by award-winning wedding photographer Kelly Hearn.
Rachel and Lee's autumn lake house wedding with outdoor ceremony and sunflower bouquets for this boat loving couple
Joanna / 10 January 2017
The first Real Wedding of 2017 is a little different because this time we travel across the pond to the beautiful East Coast of America. Rachel and Lee's early autumn lake house wedding is a feast for tired January eyes. They held their wedding at Rachel's family's Lake House in Maryland under the hazy September sun.
Before we catch up with bride Rachel to learn more about this rowing boat-filled, sunflower-adorned day, a few words from to TNWC's Charlie…
This wedding feels close to my heart, which might sound strange when I've never met Rachel or Lee, but I have got to know Rachel a little over the past year. Firstly she shared with me her nautical wedding invitations inspired by my own save the dates. I especially loved that the "tying the knot" element (inspired by this version of mine) had such relevance to their love of sailing.
Since their wedding, Rachel and Lee have been on the most incredible 12 month adventure sailing around America in their yacht. I have followed their adventures on Instagram and have kept in touch following their return to dry land, where Rachel has set up her own business Rachel Kendall Events. I am so thrilled that we get to share their wedding with you.
A DIY wedding menu wall hanging and book review of Decorate for a Party
Samantha / 20 November 2016
The ultimate party season is fast approaching so surely there is not a more perfect time to check out a book solely focused on creating beautifully themed parties. Decorate for a Party by Holly Becker of the fab Decor8, design and lifestyle blog and Leslie Shewring of the charming blog A Creative Mint provides an abundance of 'stylish and simple ideas for meaningful gatherings.'
With such brilliant creative minds behind the book you can find the sort of inspiration and DIY suggestions you would expect. And you know we are a sucker for a good DIY project especially if it involves re-using or recycling items that you already have around the house. With this in mind we pawed over the lovely pages and selected a simple DIY wedding menu wall hanging to make to find out just how easy the suggestions are for you.
So check out our version of their DIY wedding menu wall hanging followed by our review of the book.
DIY Wedding Menu Wall Hanging
Now we couldn't just review a DIY book without testing out an idea and giving it a go to see how simple they really are. With a friends winter wedding fast approaching, I selected an idea that I felt would work with the look and theme she is going for – a DIY wedding menu wall hanging.
Hazel and Dan's backyard family wedding with child-friendly entertainment and colourful, DIY details
Samantha / 6 October 2016
Today's wonderful backyard family wedding is full of colour, smiles, love and laughter – a perfect wedding recipe.
Hazel and Dan were married October 2015 in an intimate humanist ceremony in their backyard surrounded by their family and friends. Followed with a parade through Arthur Street in Edinburgh they continued their celebrations at their local community hall with child-friendly entertainment and a celidh.
The moments and details of their day were beautifully captured by one of our talented directory member Solen Photography, and to tell us a bit more about it all is lovely bride Hazel…
Tim and Sarah's autumn barn wedding on a rustic Kent farm with gold pumpkins, twinkly lights and a tweed suit
Samantha / 3 May 2016
Today's relaxed autumn barn wedding perfectly showcases the benefits of using seasonal and local produce and suppliers within your big day. I am sure we all love seeing what each new season brings, and it is so lovely to see when a wedding truly embraces the season they fall in.
Tim and Sarah's wedding does just that, featuring the most stunning dahlias, quirky transport, a fire pit, a groom in tweed, a bride in wellies, and some copper pumpkins – because what autumn wedding wouldn't be complete without a few for good measure.
Tim and Sarah, 17th October 2015
Tim and Sarah were married on an autumn's day in the gorgeous barn at The House Meadow at Worsenden Farm surrounded by their friends and family. The whole day was perfectly captured by the wonderful TNWC Recommended Supplier Livvy Hukins Photography. To accompany the beautiful images it would only be fair for us to now pass you over to the beautiful bride Sarah to tell you a little bit more about their big day…
A romantic Austrian fairytale woodland wedding with a caped wedding dress and autumnal details
Samantha / 22 February 2016
Today's inspirational shoot is like something out of a fairytale, a laid-back modern fairytale but a fairytale woodland wedding nonetheless. Think little red riding hood, with a touch of Hansel and Gretel and a whole dose of an intimate love story to rival any Snow White or Sleeping Beauty.
Set in a secluded forest, this stunning Austrian shoot provides an abundance of autumnal and winter wedding inspiration, with gorgeous shades of green, berry and cream, incredible fashion and a to-die-for candlelit first-dance.
Here's the film from the shoot to give you a little taster of just how beautiful it is:
Stefanie who created the shoot told us: "Summer might be a classical time for a wedding but in autumn, when it's cooler outside, a wedding can be equally beautiful. With furs, blankets, candles and fire bowls the wedding party can easily spend unforgettable hours outside. Natural materials, homemade cakes and other sweets turn the party in something unique and personal."
Stefanie of Mademoiselle Fee explains the dreamy vision behind the shoot: "Our idea was to accompany a newly wed couple on a romantic walk through an autumnal forest. The two have just exchanged vows, maybe in a chapel close by.
What we wanted to show was a couple, close to nature and grounded, spending this most beautiful day where their hearts are drawing them – to the forest with a little secluded house."
Seasonal wedding ideas:
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List Of Top Countries With Most Beautiful Women
Beauty cannot be analysis through a particular region, as it is beyond the boundaries of nation, thoughts, particular caste, and colour. What matter is the ability to catch the with a gallant look, appealing appearance, updated fashionable segments and lots more? Today we are listing you the Top 10 Countries with Most Beautiful Women ratio around the world.
10. France
the French girls are regarded as one of the alluring and catchy faces around the world. We can carve out the French beauty through movies, fashion and even in sports. French women attained a high rank in the list of most beautiful women in the world
9. Norway
Women from Norway are known for their much attractive skin and chicks. Many of them represent various brands and advertisement as a leading role model figure to represent their adorable features. There are also many examples in the sports sector where the athletes from this nation catch the attention of Media for their adorable looks and modelling approach
8. Ukraine
Most of the pageants are known for their shy and pretty image. They are the best suits for any photographic cover. From past few years, Ukraine famine beauty scale had made a surprising boom in terms of the Fashion industry as well as glamour world.
7. Dutch
The Netherland ladies had achieved a high of success within the field of daring and delightful phase. They're extremely considerable for their adorable and catching features. Out of them, about half of the women population is naturally blonde. they're terribly keen on the sports and sporting tasks. it's common to search out a lot of Dutch women riding a motorbike than an automotive
The United States is the most common plate form for representing various fashion girls, role models, alluring beauties. With the image of most advanced and modernise country in the world, the female are far better concerned with their looks and taking care of their health and friendly behaviour. They representing from different parts of the countries had created a large impact on the trendy face and approachable temperament
5. Turkey
Is additionally considered one in every of the foremost stunning land in terms of famine beauty power. The girls are well educated about the fashionable tips and are seductive enough to draw the eye of anyone with a shocked expression on the face
4. Italy
This Country is best known for her romantic environment and beauty along with the symbol of love representing the image. The Italian girls are one of the stunned, prettiest as well as hottest divas in the world which can make them an appealing symbol of fashion among the Countries With Most Beautiful Women .
3. India
India had produced a series of contestants which emerged as Miss Universe, Miss World and Miss Asia pacific. From the land full of diverted languages and culture, a trend of sweet nature, well educated, adorable looking girls had emerged representing the nation in many fields related to the entertainment, glamour, fashion, Modeling etc.
2. Russia
Russian women are considered the foremost moving and appealing/ enticing ladies around the world. With a mean height of 5'9, they're extremely considerable for his or her candid, blonde appearance creating them a sexy image in trendy costumes. No matter field Russian ladies involved with, they lead together of the most well liked and exquisite ladies within the world.
1. Venezuela
Girls from this nation are known by their enchanting image. From the past decades, women from this nation had given a cut throat competition in renowned beauty pageant contest like Miss Universe, Miss World etc. They are the best example of gorgeous appearance, role figure for the paparazzi world.


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New Faces at Almanac: Meet Natalie, Sarah and Rachel
As we round out a very busy 2016, I'm reminded of the most honest and spot on business advice I've read: hire the best people and then get out of their way, a model we continue to embrace here at Almanac. With that in mind, I'm proud to introduce three new members on the Almanac team, Natalie, Sarah and Rachel!
Natalie Johnson, Designer | BIO
Every now and then I meet a student who seems to be years beyond their age, as was the case with Natalie, a recent graduate of Lindenwood University's design program and self-proclaimed old soul. Natalie's student work included deep exploration around memory and stories of everyday women. Her design for the AIGA St. Louis student conference sealed the deal. And no old soul is complete without a cardigan and a saxophone.
Sarah Stallmann, Copywriter | BIO
If you told me we'd be hiring someone who came to the interview wearing a matador's jacket, I would not have believed you. Not because of a particular stance on the controversial sport of bull fighting, but, well, it's just not a thing you see. Sarah's penchant for the best words and her background as a fashion editor and stylist is matched by her extensive, stylish wardrobe. We're all working hard to catch up—I'm looking into a cape.
Rachel Tritsch, Account Manager | BIO
It can be really difficult for a design-driven company to surrender aspects of client communication and project management to someone outside the design team. Lucky for us, Rachel thinks broadly about the spectrum of problems our clients face, all the while facilitating the messy process of figuring them out. Best of all, she's adept at managing even the most minute project details, so nothing falls through the cracks. And she loves winter!


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Monday, March 28, 2011
Flying Colors
Thousands gathered over the weekend for the Holi Festival of Colors at the Krishna Temple in Spanish Fork.
Tags: Holi
Holi photographers
Sarah Miller, Trent Nelson and Kristin Heinichen at the Holi Festival of Colors at the Krishna Temple in Spanish Fork.
Tags: Holi, Kristin Heinichen, Sarah Miller, Trent Nelson
Friday, March 25, 2011
Muddy Chariot Racing
The 2011 Cutter and Chariot Racing World Championships at the Golden Spike Event Center in Ogden were quite muddy this year, as it snowed all morning. Mostly good times.
I did witness one of the Weldon Racing team's horses collapse on the track at the end of a race (last photo). I am still unsure of why this happened - the horse was conscious and sedated by the vet before being taken away in a trailer. My hope is the horse was not severely injured and will not have to be euthanized. Heartbreaking.
Standard-Examiner Slideshow
Tags: chariot racing
Sunday, March 20, 2011
Lady Gaga
And one of the Scissor Sisters:
I fully admit I really enjoyed photographing Lady Gaga tonight. She's insane.
More photos: SLIDESHOW
Tags: Lady Gaga, Scissor Sisters
Alan Trinidad Comstock
Mild-mannered New Mexican Alan Trinidad Comstock embarks on a journey into the mines of Fairbanks, Alaska to rediscover himself as a roughneck...
To be continued...
Tags: Alan Trinidad Comstock, Alaska
Tuesday, March 15, 2011
I had a great time at a gathering of Cutlines photographers at Rob Mattson's house in Boulder on Sunday. Cutlines is the University of Colorado listerv-turned-blog, so if you are a Colorado-related photographer and want to join, go to Cutlines Blog for details.
1. From left, Paul Moloney, Jacob Fuerst, Phil McMichael, Kevin Moloney, Theo Stroomer, Beth Bartel, Stephanie Davis and Rob Mattson.
2. Pat Kelley tells us about the horse he found in Dingle, Ireland.
3. Laughs.
4. Chip Litherland, joining us by Skype, shows off his new tat.
5. Rob Mattson and his wife Amelia show off their new baby, Jonas.
6. Kevin Moloney takes photos.
7. Rob presents his edit from Frozen Dead Guy Days.
8. Theo and Stephanie.
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text:
Gap Year Guide: AustraliaSee All Uni Advice Articles
The sheer size of Australia is a benefit itself, having all types of cities and towns providing diverse experiences. Different areas of Australia will attract different personalities; the East Coast is full of activities and partying. Whereas, the West Coast has lots more exploring activities, similar to those of the Outback. The location of Australia has seen many backpackers visiting and traveling New Zealand as well as flight prices are very reasonable.
Two of Australia's most popular cities for backpackers are Sydney and Melbourne. Firstly, Sydney is famous for its Opera House and Harbour Bridge and not to forget the Westfield tower, where you can see a 360-degree view of the city, as the restaurant rotates continuously as you eat and drink. Sydney has one of the most popular beaches, Bondi Beach, while Melbourne's beaches are less favorable. It has been known for Bondi hostels to be booked up in peak times, as backpackers will be long term, so be sure to book up well in advance.
However, Melbourne has been voted the most livable city 6 years running, so you can see why it's a very popular place to visit and live, which can make Melbourne hostels expensive. Melbourne is Australia's Sporting City, with all major tournaments taking place here. It is also home to Australia's tallest residential building, the Eureka Tower.
Australia is up there with one of the easiest places to travel due to the similarities to the UK. It is a popular destination for travellers to work; there are a vast amount of jobs from construction, bar work and even farm work. The standard of living is expensive, but with higher wages than the UK, it balances out quite nicely, so don't be too shocked at prices when you first arrive!
- No language difficulties. Fairly self-explanatory, this is usually a good thing for English tourists travelling abroad
- Made for backpackers, there's plenty of hostels and facilities for backpackers
- The exchange is certainly more favourable for tourists.
- Wages in Australia are high, so there is money to be made here!
- Free tourists visas for up to 6 months
- Accommodation can be very expensive, even hostels can be pricey, and that's sharing a room with 8+ people
- Some areas have become extremely touristy, like the east coast and of course the main City's.
- Australia Working Holidays Visas costs around £250
- Food and drink are expensive, so make sure you have brought enough money or get yourself an Aussie job!
Career Quiz: What Degree Shall I Study?
Join the 75,000 students that have already found their future career by taking our short 60-second degree quizTake Short Quiz


text: FoodBizDaily.com--Hennessy, announced the limited launch of Hennessy Black in 10 markets throughout the US including Arizona, Georgia, Illinois, Indiana, Louisiana, New York City, Ohio, Washington DC and Massachusetts. Packaged in a sleek, bold black bottle, Hennessy Black is a versatile blend of 35 to 45 unique, pale and gold colored eaux-de-vie selected for their elegant floral characteristics. These are subsequently aged in French oak barrels previously used by Hennessy for at least five years. Hennessy Black has a more gentle wood influence. The result is a different expression of Hennessy Cognac: lighter and fresher with scents of jasmine, daffodils and orange flowers that are delicately mixed with hints of citrus, honey, and fresh grapes to create a distinctively smooth cognac with surprising finesse balance, floral notes. Hennessy Black comes to market with a variety of mixed drink recipes that highlight its mix ability and sophisticated flavor and can be served as simple, easy to make drinks or enhanced shot options, with ice or without. They include; Hennessy Black Ice, neat with a dash of lemon juice and simple sugar with a sugar-dipped lemon slice; Hennessy Black Bull, coffee liqueur and cola served as a layered shot or long over ice; Hennessy Black Spice, with fresh ginger, a dash of simple syrup, lemon juice; and Hennessy Black Royale, with champagne, a dash of lemon juice and simple syrup. Look for advertising touting the "Done Different" slogan. And check the YouTube video of a collaboration with legendary music artist and producer Swizz Beatz that resulted in an original song, "When I Step Into the Club". With a distinct contrast of high and low tones, the Swizz Beatz-produced song will also be featured in an original video from renowned director Hype Williams. The JabbaWockeeZ of "America's Best Dance Crew" fame will perform live at a star-studded black carpet launch event in New York City on May 5, where Swizz Beatz will join on stage to perform the original song for the first time. This new cognac-done-differently is now available in 1.0L bottles exclusively in the on-trade in 10 markets including Atlanta, Boston, Chicago, Cincinnati, Cleveland, Indianapolis, New Orleans, New York, Phoenix and Washington DC. The 750ml bottle will be available in liquor stores from September. If you happen to be at a happening party that has this, try it. Let me know what you think.


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Everybody knows the Cowboys sit on the NFL as the group's best through 13 weeks. It shows up the Buccaneers are additionally a hot ticket.
Crisp off the Cowboys securing a playoff recognize; the NFL has chosen to flex the Dec. 18 amusement between Tampa Bay and Dallas out of the 1 p.m. ET opening and into the Sunday Night Football space of 8:30 p.m. ET. The Week 15 challenge will be played AT&T Stadium in Arlington, Texas.
Tampa Bay moved into a tie in the NFC South with Atlanta after the Buccaneers crushed the Chargers 28-21, and the Falcons lost to the Chiefs 29-28 on Sunday.
The Steelers-Bengals diversion in Week 15, initially booked in the SNF opening, has been flexed to 1 p.m. ET on CBS.


text:
Hugo Manuel Correa
English (North American), English
North American
Child, Middle Aged, Senior, Teen, Young Adult
Special Skills
Audiobooks, Business, Cartoons, Documentaries, Educational, Internet, Jingles, Movie Trailers, Music, Podcasting, Radio, Telephone, Television, Videogames
Trabajo como profesional en los medios de comunicacion en los ultimos 20 años. Como periodista soy corresponsal de CNN en Deportes desde Buenos Aires. Realizo conduccion de eventos de distinta indole en Buenos Aires. Tambien realizo locucion artistica para distintas radios.
Payment Terms
Hire Hugo Manuel as a voice actor. Payment is made through Voices.com SurePay, an escrow service that guarantees your work is done to your satisfaction. Send payment securely by Visa, Mastercard or PayPal through Voices.com then download your files from the website.
Watch a video to see how to make a payment
Next Steps
To contact Hugo Manuel Correa about your project, request a quote today. We'll walk you through the process step-by-step. It's fast and easy.
Hire Hugo Manuel Correa as a voice actor. Working with Hugo Manuel Correa is fast and easy. We'll walk you through the process step-by-step.
Request a quote for your project today.


text:
If asked for an apt description of Robert Bosch GmbH, many certainly would characterise Germany's largest privately held company as rock solid, but a little bit boring and inflexible. This assessment might be owed to the products Bosch is most known for - electric motors, electromechanical parts for cars and industry equipment so on. But for some time, the 129-year old giant from the German state of Baden Württemberg has grown into other technology fields, and right now it seems that the company has discovered the thousands of synergies it can activate if it combines its traditional strengths with new technologies and application fields like Internet of Things and Industrial Internet, Connected Car and multimodal mobility. To unfold its traditional virtues in these new technologies, the company is currently seeking for the appropriate expertise. Worldwide it plans to recruit some 12.000 trained graduates in 2015 - mostly engineers, and preferably those with software knowledge. "The growing connectivity in all our activity segments from mobility solutions to industrial equipment makes software a decisive factor", explains Bosch Labour Director Christoph Kübel.
In terms of regional distribution, Bosch reports the highest demand for additional staff members ("associates" in the Bosch parlage) in India where it plans to hire 3.200, followed by China with 2.600 and Germany with 1.200 experts. Three out of four jobs will be occupied with an engineer.


text:
Over deze norm
|Aantal pagina's
|Gepubliceerd op
This International Standard describes the determination of aflatoxin B1 in animal feed. This International Standard is based on [1]. The limit of quantification of this International Standard has been demonstrated to be better than 0,5 µg/kg for aflatoxin B1 for a signal to noise ratio of 6. This method requires the use of solutions of aflatoxin B1. Aflatoxins are carcinogenic to humans. Attention is drawn to the statement made by the International Agency for Research on Cancer (WHO) [2]. Aflatoxins are subject to light degradation. Protect analytical work adequately from the daylight, and keep aflatoxin standard solutions protected from light by using amber vials or aluminium foil. The use of non acid-washed glassware (e.g. vials, tubes, flasks) for aflatoxin aqueous solutions may cause a loss of aflatoxin. Special attention should be taken with new glassware. Thus, before use, soak the glassware in dilute acid (e.g. sulphuric acid, 2 mol/l) for several hours; then, rinse extensively with distilled water to remove all traces of acid (this can be checked by using a pH-paper). Decontamination procedures for laboratory wastes [2,3] were developed and validated by the International Agency for Research on Cancer (WHO). This method requires the use of inflammable liquids such as acetone, methanol and acetonitrile. Keep away from heat, sparks or open flames.
|Nederlandse titel
|Diervoeders - Bepaling van de aflatoxin B1
|Engelse titel
|Animal feeding stuffs - Determination of aflatoxin B1
|Vervangen door


text:
Pledge Your Support
Help us in the fight against bullying, gangs, and gun violence
Wheelchairs Against Guns is a non-profit organization dedicated to the mission of protecting inner city youth from the dangers of bullying, gangs, and gun violence. Each week, members of our organization visit inner city schools and churches to conduct anti-violence workshops.
Our entire program is funded by the disability check of WAG's founder, Kareem Nelson, and the generosity of a hand full of supporters. The funds we raise help sponsor anti-violence workshops for students in at-risk schools located in predominately low income neighborhoods. It also provides wheelchair accessible transportation for our disabled speakers, as well printed materials and other administrative costs.
If you would like to show your support for our noble cause, here are a few simple ways you can get involved:
Pledge support to Wheelchairs Against Guns — WAG is a federally recognized 501 (c)(3) non-profit organization. Your contribution is fully tax deductible as a charitable donation. PLEDGE YOUR SUPPORT TODAY!
Donate via Gofundme.com — If you are familiar with Gofundme.com and would like to make a donation to Wheelchairs Against Guns through our campaign on their website, click here: Donate To WAG.
Spread the word on social media — If you are not in the position to make a financial contribution, you can still show your support by helping us raise awareness on Facebook and Twitter. Click the buttons below to let your social network know you support WAG in our fight against bullying, gangs, and gun violence.
Thank you in advance for your support!
Call Us
Email Us


text:
Was that I was able to use the same tree control from the Text Importer addin. Fortunately, the code worked "as is" and I was able to copy and paste it from the text importer into my new utility.
There was one change I need to make, though. The Text Importer only lets you choose which notebook you want to use to hold the new section that will get created when the text files get imported. The section color chooser needs you to select a section so that you can alter its color. So the text importer only went as deep as notebooks but what I needed next was going to the section level.
Here's the code used to get the XML for the notebook level only:
// Get the hierarchy for all notebooks to Notebook level
onApp.GetHierarchy(System.String.Empty, OneNote.HierarchyScope.hsNotebooks, out secHierarchy );
All I had to do to get the sections was change that middle parameter:
// Get the hierarchy for all notebooks to Section level
onApp.GetHierarchy(System.String.Empty, OneNote.HierarchyScope.hsSections , out secHierarchy );
The tree control code I got from MSDN "knew enough" to add the nodes to the notebook level to show the + sign to expand the tree view and add the section names below. That made using this tree view control again very easy.
This also means that if you want to show the pages as well, you only need to change the .hsSections parameter to .hsPages, like this:
// Get the hierarchy for all notebooks to Pages level
onApp.GetHierarchy(System.String.Empty, OneNote.HierarchyScope.hsPages, out secHierarchy );
And the tree view will show the pages. That tree view control is pretty nice and saved me some time - hats off to whoever created it! It made writing these powertoys much easier.
Questions, comments, concerns and criticisms always welcome,


text:
UK Athletics chief executive David Moorcroft is hoping three of the country's top 5,000 metres runners can inspire each other to achieve the Olympic qualifying standard at tonight's Notturna di Milano Grand Prix meeting.
Chris Davies, Andy Graffin and John Mayock will forget personal rivalry and strive for times under 13minutes 21.50 seconds.
Kenenisa Bekele (Ethiopia) on Monday destroyed the world record record at the Thales FBK Games. The world 10,000m champion's time of 12:37.35 bettered Haile Gebrselassie's 12:39.36, which had been set in Helsinki in 1998.
Former 5,000m world record holder Moorcroft, who clocked 13:00.41 in Oslo 12 years ago, insists teamwork could reap rewards for the three Britons.
"I think it is a great idea they are planning to help each other out and attack the Olympic qualifier," he said. "There is nothing wrong in what they are doing. If they achieve their aim, it will be a massive boost for their confidence.
"World 5,000m standards are now massively high, but the thrill of representing your country at the Olympic Games is still a lifetime ambition for every athlete."
The British Olympic trials take place in Manchester in five weeks' time.


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Bhel Bowl Mill Xrp903
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text:
Residents of Panshan county, Liaoning have used a giant wok to steam large quantities of crabs. The vessel, which is 6.6m in diameter, 2.3m tall with an internal depth of 1.5m and 3.5 tons in weight, has already been reported to Guinness for a world record. A crane had to be used to lower the lid on, and when it was lifted off after the steaming, the aroma released attracted yet more people. One netizen described the story as mere sensationalism, and said that one day he would put a few kilos of candy into a lake and then invite everyone to come and drink from the world's largest receptacle of sugar water.
Source: qq


text:
Bio & Incident Details
Age: 45
Tour: 3 years
Badge # Not available
Cause: Gunfire
Weapon: Gun; Unknown type
Offender: Not available
· Leave a Reflection
· Add to My Heroes
· Update this memorial
Conservation Officer Francisco Isezaki was shot and killed while attempting to disarm two illegal hunters.
He had served with the Guam Department of Agriculture - Division of Aquatic and Wildlife Resources for three years and is survived by his wife and child.
He was shot and killed on his 45th birthday.


text:
Treasury to Sell $24 Billion
WASHINGTON—The Treasury will sell $24 billion in four-week bills on Tuesday.
The amount is above last week's auction of $17 billion.
The four-week bills will mature March 11. The Cusip number is 912795T68.
Noncompetitive tenders for the bills, available in minimum $100 denominations, must be received by 11 a.m. EST Tuesday....


text:
Ban Assault Weapons
In wake of the largest mass shooting in American history, it's time to ban all assault rifles. Just. Ban. Them. NOW.
In wake of the largest mass shooting in American history, it's time to ban all assault rifles. Just. Ban. Them. NOW.
We can't let party insiders use their control over our broken redistricting process to protect their own power.
U.S. Attorney General: we call on you to open a rigorous investigation into this case and support parole for the Move 9.
Iniciativa petición a declarar la Reserva Natural de Puerta de Tierra; proteger area alto valor ecológico y cultural
Don't let Congress deny your right to know: Oppose the DARK act
Save the dolphins and END the dolphin hunt! Dolphins and humans can live together!
Facebook is a household name for millions of people around the world who use it to make friends, share pictures, and
The USDA just removed data from its website that will make it harder to prosecute puppy mills. Make them stop.
PR is facing an economic crisis that will not be fixed by establishing an Oversight Board that doesn't represent us.
Daño a la salud de la población, flora y fauna por la asperjación con el insecticida Naled (organofosforado).
Philando Castile was murdered by police in front of his fiancé and 4 year old daughter
The Cincinnati Zoo unnecessarily killed a gorilla after a child fell in the animal's cage. There's a more humane way!
The poaching of Zimbabwe's "Cecil the Lion" that these lions are under constant threat and nearer to extinction
Police cannot police themselves.
Urge una reforma electoral que abra paso a la democracia ciudadana. Reconfiguremos el escenario político del país.
The animal of the zoo of mayaguez are in poor condition and mistreated.
Con el potencial de economizar $750 milliones anuales a puertorriqueños y de crear una forma de colaboración partidista
Against senior officials in, and legal counsel to, the Bush Administration in their roles in torture
En los bosques húmedos de la Sierra de Bahoruco se refugian miles de especies únicas de La Española
Las playas en PR se están perdiendo rápido. Proponemos crear y conservar los bosques costeros para proteger las playas
Notificar a Univisión PR nuestro descontento por cancelación de noticiarios producidos localmente.
We must act to create a boycott Univision Puerto Rico and all their companies in Puerto Rico and the United States.
I cant believe that this kind of pages are allowed in Facebook. It only provokes more hate, antisemetism and violence!
Tell U.S. officials to take a stand against the ongoing bombing of Gaza and call for a ceasefire immediately!
My campaign is important because the cruelity which is going on the Palestiians is against the humanity. Wake up bros
Después de 71 años de bombardeo, guerra bioquímica y remedios inadecuados, el pueblo viequense reclama justicia.
By selling this product, a Chinese e-commerce platform is helping children become a normalised part of the sex industry
Intransigent and irresponsible Republican extremists in Congress have precipitated a government shutdown.
We have 10 Reasons to Boycott Israel, read more
Owe Aku is a grassroots organization of Lakota people and our allies founded to promote the protection of sacred water
Force Facebook to remove the page, Wolf Butchering, cooking, and recipes, and all its variations. These pages are
For over six decades Tibetans have suffered such atrocities and worse as a result of China's illegal occupation of
48,000 Americans will be murdered with guns during President Obama's 2nd term. We must demand a plan to end gun
The death of 26 people in Newton Conneticut was the result of poor gun control policies. It is time to implement a
We have so many problems in our island Puerto Rico. We don't need a TV program that promotes the Violence against the
NY Gov Andrew Cuomo is considering lifting the ban on fracking in New York – this must not happen!
We need your signature! This petition will be sent to the Israeli, Palestinian, USA and European leaders, calling them
Ayúdanos a iniciar el proceso para que el Sector Punta Salinas, en Toa Baja, sea oficialmente declarado Bosque Urbano


text:
It's a beautiful thing. Or at least I think so. Last week, I got married in a courthouse and carried my lawfully-wedded wife through a human tunnel created by our shouting friends while a bunch of people paying property taxes looked on, bewildered. Then I got drunk and lost my wallet. I'm very charming.
But if my wedding was weird, then this one is freaky. A group of ecosexuals hurling their hearts at the ocean in LA. Never seen anything like it. And I'm not sure how to feel about it.
On one hand, this video has around 30,000 views on YouTube so I guess they raised awareness about…something? On that same hand, but on a different finger, an incoherent beach parade probably isn't the best way to convince people (specifically the ones that need convincing) that we shouldn't fuck and frack the ocean to hell. I know they say that no publicity is bad publicity but they are dead now because they said it a century ago. That way of thinking probably worked in the newspaper days — but does it hold true now that everybody carries a device in their pocket that enables you to critique (yell at) strangers whenever you're bored/angry/tangled up in the tedious throes of existence? I'm not so sure.
And on the other hand, what does this marriage even mean? I vowed to have and to hold my woman for better, for worse, for richer, for poorer, in sickness and in health, for a term that lasts until death. These people don't even look like they can swim. How are they supposed to live up to their promises? And why would they want to? I love the ocean more than most, but I've never considered marrying it — not even after my first barrel. That was a sex joke. Did you get it?
Still, at the end of the day, I guess I'm going to have to back it — under the condition that they uphold their vows. When it's flat and rainy and the ocean is filled with human sludge, you better pop your dick out of that Nalgene bottle and get down to the beach to have and to hold. That's marriage, baby.
Now, has anybody seen my wallet? —Brendan Buckley


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Breakfast Salad Recipe with Blueberry Dijon Salad — A healthy breakfast alternative with an addictive sweet and tangy dressing and buttered toast croutons!
Holy freakin' smokes guys. What a crazy month it has been.
Let's see, I…
Packed up my life in Maine.
Moved it down (up? I hate geography) to New Jersey (twice)
Flew out to California for a week.
Saw my brother get married.
Moved in to our first apartment together with BAEfriend.
…and I lived to tell the tale. Do I at least get a t-shirt or something for this!? Bumper sticker?


text:
Garde set for Aston Villa as Sherwood gets £2m pay-off
Aston Villa 1-2 Swansea City
Aston Villa are in talks to appoint Remi Garde as their new manager in a move inspired by Arsenal.
Tim Sherwood's eight-month reign ended yesterday when the 46-year-old became the third Premier League managerial casualty of the season.
Sherwood, who will receive £2m in compensation, leaves the club with Villa bottom of the table after eight defeats from 10 games.
Chief executive Tom Fox, who was pivotal in the decision after extensive talks with chairman Randy Lerner, is leading the hunt for Villa's third manager in under 12 months.
Garde, the former Arsenal defender and Lyon manager, has been approached and could be appointed later this week with a view to him taking charge for the league game at Tottenham next Monday.
Fox was previously Arsenal's chief commercial officer and is understood to have spoken to Arsene Wenger about Garde.
Villa also considered moves for David Moyes, but he is determined to stay in Spain with Real Sociedad.
Garde is highly regarded after impressing while in charge of Lyon, winning the Coupe de France in 2012. He left the French club in 2014 and is understood to have held talks with Newcastle earlier this year.
Sherwood had known the writing was on the wall for some time and his final months were played out against a backdrop of turmoil surrounding the club's transfer policy.
His working relationship with sporting director Hendrick Almstadt had disintegrated, so six defeats in a row was always going to signal the sack.
His team selection for Saturday's match was baffling and there seemed a clear strategy to exclude the summer signings who were brought in for such hefty fees.
There have also been strange substitutions and unfathomable formations as Sherwood desperately tried to find the formula for a victory.
While Sherwood has paid the ultimate price, Lerner should be demanding a root and branch review of how it has all gone so wrong and that would place key decision-makers including Almstadt, director of recruitment Paddy Reilly and Fox under the microscope.
It was Fox who appointed Sherwood and then this summer he raided Arsenal for Almstadt, while the decision to promote Reilly, previously an analyst under Martin O'Neill, is a gamble that has badly backfired.
Indo Sport


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Air Pollution . By : Kiara Lopez. - Air Pollution *.
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By : Kiara Lopez
Think about what you have done this whole day from the time you woke up . . . Do you care?