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The following is excerpted from the book Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride. In the chapter titled "What Can Damage Gut Flora?," Campbell-McBride considers the impact of antibiotics, drugs such as contraceptive pills and steroids, diet, environmental toxins, and more. She devotes two pages to the impact of antibiotics. This excerpt is taken from p. 34 and 35.
PenicillinsDr. Campbell-McBride recommends Bio-Kult Probiotic to help repopulate the beneficial microbes. She also encourages the consumption of fermented foods on a daily basis. For more on fermented foods, see the momsAWARE article Health Benefits of Lacto-Fermented Foods.
In this group we have very widely used Amoxicillin, Ampicillin, Flucloxacillin and all other antibiotics with Lactobacilli and Bifidobacteria, while promoting the growth of the pathogenic Proteus family, Streptococci and Staphylococci. This particular group of antibiotics allow bacteria normally found only in the bowel to move up to the intestines, which predisposes the person to development of IBS (Irritable Bowel Syndrome) and other digestive disorders.
Tetracyclines (Tetracycline, Doxycycline and other -cyclines)
This group of drugs is routinely prescribed to teenagers for acne as a long course, lasting from three months to two years. Tetracyclines have a particular toxic effect on the gut wall by altering protein structure in the mucous membranes. This in turn does two things. First it makes the gut wall anatomically vulnerable to invasion by pathogenic microbes; second, it alerts the immune system to attack these changed proteins, starting an auto-immune reaction in the body against its own gut. In parallel, tetracyclines stimulate growth of disease-causing Candida fungus, Staphylococci and Clostridia in the digestive tract.
Aminoglycosides (Gentamycin, Kanamycin), Macrolides (Erythromycin and other -mycins)
These drugs have a particular devastating effect on colonies of beneficial bacteria in the gut such as physiological E. coli and Enterococci. A prolonged course of treatment can completely eliminate these bacteria from the digestive system, leaving it open to invasion by pathogenic species of E. coli and other microbes.
Antifungal antibiotics (Nystatin, Amphotericin, etc.)
These drugs lead to selective stimulation of growth of the Proteus family and lactose-negative E. coli species, capable of causing serious disease.
Combinations of antibiotics have stronger damaging effects on the gut flora than single drugs. The damage is worse when antibiotics are administered orally and when the course of antibiotic is a lengthy one on a low dose, like the one prescribed for acne, chronic cystitis, chronic ear infection and other chronic infections. Medical personnel and workers in the pharmaceutical industry are at a particular risk of chronic exposure to low doses of antibiotics, and indeed gut dysbiosis is very common among these people.
When an antibiotic is prescribed in a high dose, it leaves the gut with a lot of empty niches to be populated by whatever bacteria, viruses or fungi get there first. This is a crucial time to administer a good probiotic to make sure that these niches get populated by friendly bacteria instead of pathogenic ones. Even when the course of antibiotic is short and the dose is low, it takes beneficial bacteria in the gut a long time to recover: physiological E. coli takes one to two weeks, Bifidobacteria and Veillonelli take two to three weeks, Bacteroids and Peptostreptococci take a month. If in this period the gut flora is subjected to another damaging factor(s), then gut dysbiosis may well start in earnest.


text: Because of Amazon Algorithms as people click the prices on these will start jumping up quickly until they are back up to $29.99. If you see a price higher than what is written below that is the reason. The prices will only keep going up, and not back down. If you see a higher price, that is fair, you should still buy it

subset: commoncrawl


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She was missing for 8 days before a neighbor happened upon her.
Sage is a golden Labrador who is completely blind and a senior living in Boulder Creek, California with a family that adores her. That's why when she went missing earlier this month, the Cole family was in complete disarray as they scrambled to find her, even calling on neighbors to help them in the days that followed her disappearance.
The family had thought that she had been brought into the house after they'd all spent some time together in the yard, but an hour after coming inside they realized she must have been left outside. When they realized she was no longer in their yard and had walked off, they searched frantically late into the night.
After five days of enlisting the help of neighbors and looking endlessly for her, they began to lose hope. Even their fliers, some of which offered a $1,000 reward for anyone that returned her or offered information that led to her recovery, did not help in finding her. It would be tough for any dog to live out on the streets, but Sage's blindness made matters even worse.
It was actually Dan Estrada, the Cole family's next door neighbor, that found Sage on accident a whole 8 days after she was last seen. Just fifteen minutes into a hike with a friend and their two dogs, Barnabas and Köelsch, he said he saw something at the base of a steep slope.
"At first I thought it was a trash bag, so I was actually frustrated," Estrada told The Dodo. "Nobody wants people dumping trash in the forest. Then I looked closer, and I saw that it was Sage."
His heart sank as he made a crushing realization; Sage was lying there motionless, meaning she was likely dead. He was devastated and knew that he would need to recover her body and tell the Cole family what had happened to their beloved family member. As he slowly descended the slope, however, his friend called out that he had seen Sage pick up her head.
"He yelled, 'Dude, she's alive,'" Estrada recalled, and everything changed for him after that.
"I climbed a lot quicker, jumped into the stream and hustled over to her," Estrada said. "I put my arms around her and kissed her and started to pet her. And she was able to hold her head up and wag her tail."
The reunion was sweet, and she even began sniffing out Barnabas and Köelsch, the other two dogs, whom she knew and walked with regularly. She attempted to walk a few steps, but after not eating for 8 days and her being blind, this was an impossible task and Estrada decided to carry her the entire way back.
Estrada's friend contacted the Cole family to let them know they had found Sage, and when the family reunited with Sage it was emotional to say the least.
"They were crying, they were happy," Estrada said. "We were about halfway up the mountain, and I could see that they were all teary-eyed."
The Cole family attempted to offer Estrada the $1,000 reward that he had rightfully earned, but he refused to accept it. He urged them to instead donate that money to animal rescue organization and said that he is just happy to have helped Sage and the Cole family during their time of need.
As for Sage and the Cole family, they said, "Our family is so grateful to have Sage home! Our small town has really pulled together around this happy ending made possible by our neighbor Dan."
Creative Commons / True Activist / Report a typo


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Archive for the 'Yamazen News' Category
Yamazen Inc Extends its Brother Dealer Network on the West Coast
Yamazen Inc is pleased to announce the appointment of J.M. Grisley Machine Tools, Inc. as a new addition to it's Brother Dealer Network for the Intermountain West Territory. J.M. Grisley Machine Tools, Inc has been in the machine tool business for over 80-years. Currently, they have a location Salt Lake City, Utah,… Read More
Holiday Hours
Yamazen's offices will be closed Friday, December 23, 2016 thru Monday, January 2, 2017 with limited parts and technical phone support availability during this time. Wishing you peace, joy and prosperity in the coming year! From all of us at Yamazen Inc.… Read More
End of Year Savings
For a limited time, Yamazen is offereing an end of year savings on all in-stock machines from our builders: Brother, Matsuura, Mitsubishi and Takisawa. Some of the finest CNC Machine tools made by some of the biggest names in the industry are available for immediate delivery with a potentioal 179 tax benefit.… Read More
Yamazen to Exhibit at PMTS 2017
Yamazen will be exhibiting at the 2017 Precision Machining Technology Show this coming April 25-27 at the Greater Columbus Convention Center in Columbus Ohio. Visit us at Booth 256 to see some of the most innovative machine tool technologies with the most productive manufacturing solutions. We look forward to seeing you there!… Read More


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Orange Almond Biscotti [Project & Recipe]
Have you ever made biscotti? Biscotti, I think, will always remind me of my Oma, since we made it for her in the last couple years of her life, and she loved it. Which to me was quite a compliment, since Oma always made everything best.
This recipe makes a lovely crisp, not-too-sweet biscotti with a hint of orange and crunchy almonds. It's totally delicious, easy to make, and great served with coffee, tea, or a glass of cold milk.
Here's how it's done! I doubled this recipe to make two logs.
Orange Almond Biscotti
1-1/4 c. all-purpose flour
1/2 c. white sugar
1/4 tsp baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1/2 c. chopped almonds
2 Tbsp. grated orange zest
Preheat oven to 350 degrees F. Grease a cookie sheet.
In a medium bowl, stir together flour, sugar, baking soda, baking powder, and salt. Beat in the eggs and mix in the orange zest and almonds. Knead by hand, or in a standing mixer, until the mixture is thoroughly combined (the dough will be quite sticky).
Pat onto greased cookie sheets with flour dusted hands, or a bit of grease on your hands (just to keep it from sticking to your fingers too much), and pat into a log about 10″x4″.
Bake for 25 minutes or until done.
Cool on wire racks.
Once the loaves are cool, cut into 1″ slices and place, cut side down, on an ungreased cookie sheet and bake for 10 minutes.
Remove from the oven, flip the pieces over, and bake again, 10-15 minutes more, or until golden brown. Cool on wire racks.
Voila! Serve with your favorite hot beverage or a cup of cold milk.
You can also dip these in chocolate when they're done, or add dried fruit to the batter before baking for a little variation.
Enjoy! Back soon.


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Bass Pro Shops Outdoor World
Bass Pro Shops Outdoor World offers the most comprehensive selection of Fishing, Hunting, Camping, Boating, Golf and Outdoor Gear, that you will find anywhere under one roof. More than just a fishing and hunting store, you'll find a tremendous selection of outdoor and casual apparel, gifts, toys and merchandise for the entire family, with great brands, all at a guaranteed low price!
STORE HOURSMonday to Saturday 10AM–9PM |
Sunday 10AM–7PM |
SPECIAL HOURS11/23/2017: 6PM–11:59PM (Thanksgiving)
11/24/2017: 12AM–1AM & 7AM–10PM (Black Friday)
11/25/2017: 9AM–9PM (Holiday Hours)
Bass Pro Entrance
Located near Polo Ralph Lauren


text: Meta Rate My Team PokéBase - Pokémon Q&A Login Register All Activity Questions Unanswered Tags Users Ask a Question Rules Chat Recent questions tagged unresolved 0 votes 1 answer 8,607 views PGL Maintenance Error? asked Nov 5, 2013 by Lusty pgl xy saving game-sync unresolved 3 votes 1 answer 1,373 views Is Pokerus more common in Gen VI? If so, what is its frequency? asked Oct 17, 2013 by fondant gen-6 pokerus xy unresolved 0 votes 1 answer 312 views How does this weather trick work? asked Aug 2, 2013 by LeDragónTamer weather black-white unresolved 4 votes 2 answers 9,295 views What determines the size of the Magikarp shown to the Fishing Guru at Lake of Rage? asked Apr 21, 2013 by Fizz magikarp lake-of-rage unresolved 0 votes 2 answers 556 views Tips for conquest? I'm stuck? asked Feb 16, 2013 by Gʟɪɢᴜʀʀ conquest unresolved 2 votes 2 answers 3,273 views What determines whether a phenomenon will occur, and how frequently will they occur? asked Feb 10, 2013 by Fizz gen-5 unresolved 3 votes 1 answer 1,052 views Why did my Ultra Ball jump? asked Jan 12, 2013 by marissa275 jump ultra-ball black-white-2 unresolved 2 votes 1 answer 642 views What exactly happens if you migrate a 3rd Gen Poke holding an (8 ?'s) to a Gen 4 game? asked Dec 16, 2012 by [MEGA]StellarLucario glitch gen-3 gen-4 decamarks unresolved 10 votes 1 answer 1,264 views How is the random weather determined in Gen V? asked Nov 29, 2012 by Mewderator gen-5 weather unresolved 27 votes 1 answer 4,606 views What is the chance of finding one of N's Pokemon? asked Oct 22, 2012 by trachy n black-white-2 unresolved 1 vote 2 answers 355 views Is there any point of getting a good score in the games in the Dream World? [UNRESOLVED]? asked Aug 3, 2011 by Sam Sam Sam Sam dream-world score games mini-games unresolved 2 votes 1 answer 936 views Do the 'values' of the trainers in Black City go up for each trainer defeated? [UNRESOLVED]? asked Apr 10, 2011 by Sam Sam Sam Sam black black-city trainer values unresolved 2 votes 1 answer 659 views When you battle on Wi-Fi, are the settings really set to Diamond and Pearl regardless of game? [UNRESOLVED]? asked Apr 1, 2011 by Sam Sam Sam Sam diamond platinum pearl wi-fi-battle unresolved 1 vote 1 answer 367 views What are the chances of a Pokemon holding a Shiny Leaf? asked Dec 6, 2010 by Fizz shiny-leaf heartgold-soulsilver unresolved To see more, click for the full list of questions or popular tags. Useful Meta Posts How to change your username How to add a user avatar Why was my post hidden? The points system Question etiquette Flags vs Downvotes Anime FAQ


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CAZ is focussing on EXPOSURE ARTS AND MEDIA and NINA is travelling the world.
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Studio 19 is a creative hub set in Central Chambers in the heart of the Wollongong Mall.
Studio 19's vision is to continuously innovate our brand, services and products to provide life-enriching experiences for all people through the sharing of arts, culture, identity, community and active participation in creative events.
We aim to embolden and expand the way creativity and artistic pursuits are viewed and understood by the broader community, thereby demonstrating that a creative life contributes to innovative problem solving, lateral thinking, a sense of achievement, well being and contributes to a balanced existence. This would result in the arts being seen as equally as important as sport, exercise and healthy eating.
Studio 19 strives to build strong communities and share experience, insight, strength, resilience with a wide range of people, other businesses and communities.
Studio 19 Gallery is a contemporary studio owned by Carolyn Nowaczyk and Nina Kourea and is set in the unique creative precinct of 'Central Chambers' in the heart of the Wollongong mall. This unique buliding, built in 1930, is full of character, charm and original features that create a unique backdrop to the art that is displayed on it's walls.
Through Studio 19 Wollongong and Exposure Arts and Media, we aim to shine some light on the creative talent of the Illawarra and have a community space where creative people can meet one another and share their ideas.
Looking for an alternative and unique space for your next event? Check out our Studio hire rates here
Find out about exhibiting at Studio 19 Gallery here
Join our mailing list through here
Studio 19 Wollongong's Creative Loungeroom and Performance Space


text: I'd like an app that will put an on/off switch for Unknown Sources onto my desktop. It would also be nice if the app detected when an unknown source app is being installed and pop up with a yes/no dialog, "This app is from an unknown source. It could damage your phone. Are you sure you want to install it?" Thanks -Al


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Advanced Certificate Course
This comprehensive two-day course exceeds various industry standards for basic and advanced driver training. It is suitable for novices as well as experienced 4WD operators, and can involve soft-roaders to 4WD trucks. Standard vehicles with standard tyres are acceptable, but modified vehicles with extensive recovery equipment can also be taken to their limits in controlled situations.
The course involves entertaining presentations of four wheel drive vehicle operation and recovery techniques. The course comprises classroom theory and practical exercises, with detailed notes and a bit of fun.
Theory sessions give an understanding of the technology involved in modern 4WD vehicles and recovery equipment. Discussion sessions are based around real-life experiences (including analysis of accidents and rescues) imparting knowledge on coping with challenging situations. Driving sessions allow participants to practice particular techniques taught in the course, taking vehicles to their limits, safely.
This course is run as a residential weekend at our training facility, Mountain Rivers Tourist Park in Rawson (self-cater motel style accommodation), only 2 hours from Melbourne, with field exercises on steep, rugged tracks around Walhalla, and simulated desert conditions in south Gippsland. Terrain includes one of the biggest river crossings in Victoria and our favourite big sand hill. Price $295 (non-participating partners/family $60 each) plus discounted accommodation and optional Saturday night pub meal. Accompanied children can attend free of charge.
Gift vouchers available for purchase online here.
Booking Calendar
Please select from the highlighted dates below to book online
Topics covered include:
Getting the right gear:
- low range and ground clearance
- AWD performance
- suspension systems
- part-time and full-time 4WD
- differentials and locks
- ABS brakes, stability and traction control
- auto transmissions and smart diffs
- free wheel hubs
- tyre patterns, sizes and pressures
- traction fundamentals
- simple mechanical checks and spares
- petrol, diesel, LPG and turbo engine characteristics
- 4WD maintainability
- snatch strap safety and tow point integrity
- winches, snatch blocks and recovery loads
- vehicle jacks
- wheel chains
- CB radios, GPS and satellite communications
- roof racks and trailers.
Tackling tough trails:
- mountain climbing and signs of trouble
- washaways, rock ledges and boulders
- forward and reverse hill starts
- slippery descents
- fording rivers
- silt protection
- rocks, holes and slippery banks
- engine fans and ignition
- snorkels and waterproofing
- deep water recoveries
- oil seals and breathers
- wet brakes
- mud and snow
- momentum and gravity
- ruts and bog holes
- south side of the mountain
- black ice and alpine parking
- sand: power, gears and tyre pressures
- salt water and beach hazards
- fallen trees
- avoiding duco scratches and stone chips
- potholes and suspension
- reverse gear risks
- environment
- tents, camping gear and fridges
- packing, luggage and water.
Upcoming Training Courses
These weekend courses are held approximately monthly during spring and autumn. To see available dates for training sessions click here.
Terrain Response Training
(For Land Rover Terrain Response – equipped vehicles only in conjunction with Green Oval Experience)
Saturday and Sunday : Dates to be advised.
Please call for booking.
A 2 day training session that will ensure you master hill climbs, mud and fording in your terrain response equipped Land Rover. Covers basic to advanced terrain response driving, recovery and emergency techniques.
The Terrain Response training courses are national courses specifically designed for late-model Land Rover products fitted with Terrain Response (TR). These courses are run regularly around Australia in affiliation with Green Oval Experience.
Suitable for:
– Discovery 3 and 4 (2005 – present)
– Discovery Sport
– Range Rover Vogue (2007 – present)
– Range Rover Sport (2005 – present)
– Range Rover Evoque
– Freelander 2 (2006-2014)
Corporate Training
Our customers include companies involved in: Forestry. Mining. Fire-fighting. Parks management. Remote area telecommunications. Environmental surveys. Archaeology. Geological drilling. Outdoor education.
Occupational health and safety considerations in our litigation-conscious society suggest that employees need to be equipped with the best skills available. For this reason our certificate courses are highly regarded within the 4WD industry, having been constantly updated over 10 years of presentation. They are conducted by a certificate IV workplace trainer/assessor with over 35 years' 4WD experience, together with a trainer with prior service in an Australian Army Recovery Unit. Detailed training notes are included in the course and successful participants are issued with a certificate outlining these competencies. The classroom venue can be your premises or our training facility.
Staff/trainee ratios ensure personalized tuition, with a minimum of three and maximum of eight participants in each course. The training is done on your vehicles, but rental vehicles are available if required. For particular applications or participants with prior 4WD experience, courses can be shortened to one day by recognition of current competencies or prior learning.
Special Courses
Special courses can be tailored to client needs including crashed vehicle recoveries, winching, jacking, diff lock and wheel chain applications. Courses we offer include:
- Latrobe Valley Brown Coal Mine 4×4 Competency, and
- ATV* Competency, carried out at our test track facility at Rawson. (*Yamaha Rhino/Viking vehicles can be provided for this).
- Green Oval Experience, a special technical course for owners of Land Rover Discovery and Range Rover vehicles equipped with terrain-response electronics.


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"Will Duke's cinematography is utterly ravishing"
Andrzej Lukowski on 'Dusk' for Time Out London: Full review here
"this is possibly the most impressive, integrated use of video I've ever seen...beautifully filmed (and projected) by Will Duke."
Andrew Haydon - Postcards From The Gods: Full review here
"[a] hauntingly intense multimedia monologue...accompanied by the sumptuous film projections of Will Duke."
Neil Cooper - The Herald Scotland: Full review here
In 2016 Will was awarded a Knight of Illumination Award for his work on Complicite's 'The Encounter': link here
BEWARE OF PITY will live stream to the internet from The Barbican on Sunday 12th Feb: link here
Current and Forthcoming Projects:
Headlong, directed by Sam Pritchard.
Will is working as a projection designer on a new production of Pygmalion. Co-produced by Headlong, West Yorkshire Playhouse and The Nuffield
Opens February 2017 at West Yorkshire Playhouse and tours the UK.
Simon McBurney's new production of Stravinsky's Rake's Progress.
Premiere - Festival d'Aix-en-Provence, July 2017
Natalie Abrahami directs Juliet Stevenson.
Premiere - The Young Vic, London, September 2017
The Tempest
Robert Carsen's new production of The Tempest.
Premiere - La Comédie-Française, Paris, December 2017
Opera North, directed by John Fulljames.
Will is working as a projection designer on a new production of The Snow Maiden as part of the Opera North Fairytale season for 2017.
Opens January 2017 in Leeds and tours the UK.
Will is working as a projection designer with Simon McBurney and Complicite on a new production, inspired by the novel Amazon Beaming by Petru Popescu.
Touring internationally through 2017.
A Schaubühne and Complicite co-production, directed by Simon McBurney
Will is working as a projection designer at Schaubühne, Berlin, on an adaptation of the Stefan Zweig novel Beware of Pity.
Opens at Schaubühne in December 2015 and running in repertory through 2016.
UPDATE: Beware of Pity will play at The Barbican in Feb 2017
BAC, directed by Tom Penn.
Will is working as a projection designer on a 360 degree immersive performance/installation for children. Devised by Tom Penn.
Opens September 2016 at BAC and touring the UK through 2016/17
Recent Projects:
Independent Opera, directed by Polly Graham.
Will is working as a projection designer on a new production of Simplicius Simplicissimus.
The UK Premiere of the opera by Karl Amadeus Hartmann with a new libretto by David Pountney.
November 2016 in the Lilian Baylis Studio, Sadler's Wells.
Bristol Old Vic, directed by Lee Lyford.
Will is working as a projection designer on a new production of The Snow Queen for The Bristol Old Vic.
December 2016 in Bristol.
Welsh National Youth Opera, directed by Polly Graham.
Will is working as a projection designer with The Welsh National Youth Opera on a new version of Kommilitonen! by composer Peter Maxwell Davies with a libretto by David Pountney.
Opened at Memo Arts Centre in Barry in July 2016.
A bold new sound work for voices, created by Melanie Wilson with co-composer Katarina Glowicka and projection designer Will Duke. An epic science-fiction dream of Earth in the 21st and 22nd centuries, seen through the eyes of its women and a visitor from the far future, fusing contemporary classical and electronic music, choral singing, film and choreography.
Premiere in Cardiff in June 2016.
Opéra de Lyon, directed by John Fulljames
Will is working as a projection designer for a new opera at Opéra de Lyon based on the life of Walter Benjamin.
Opéra de Lyon, March 2016.
The RSC, directed by Natalie Abrahami
Will is working as a projection designer with the RSC and Natalie Abrahami on the production of a new play by Helen Edmundson.
The Swan Theatre, Stratford-upon-Avon, November 2015.
Transport Theatre with Douglas Rintoul
The The New Wolsey Theatre in Ipswich,October 2015.
The Narrow World (working title)
The British Council, Shakespeare Reworked R&D project.
Will and Melanie Wilson were selected for a research and development project between the UK and Tunisia.
Unlimited Theatre and Unlimited Space Agency
Will worked as a filmmaker with Unlimited to create content for their Astro Science Challenge project. The project took place in UK schools to coincide with Tim Peake's mission to the International Space Station (ISS) in November 2015


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The chance for amateur, young professional or student quartets or ensembles, to work closely with the celebrated Chilingirian Quartet. Study a repertoire of your own choice, with intensive, yet informal, daily coaching from the inspirational Chilingirian Quartet. Participate in collaborative ensemble playing sessions in the evenings and attend a public concert by the Chilingirian Quartet. An informal student recital will round off the course on the final afternoon. Generous bursaries are available for music students and young professionals.
Bursaries are available for students aged 16 -24. Download a bursary application form. Application deadline 30 April 2017.
To book online please use the link below, please also complete the musical details form at the time of booking and return to West Dean College.
Hear the Chiligirian Quartet perform Mozart ' The Hunt', K 458, Elgar Quartet and Beethoven Op 18 No 6 on Saturday 15 July, 8pm.
Course full - Join waiting list


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The Giant in Tower Bank
by Sy Schreckinger – ANTIQUE TOY WORLD Magazine – January, 1996
Throughout history, the British Isles has been
fertile breeding ground and birthplace of many mythological creatures,
folklore and fairy tales. Characters in these tales were often fearsome
and mighty giants who were, sometimes, challenged by brave adversaries.
A particular fable told of the cunning young Cornish Jack, whose
purpose it was to win fame and fortune by matching wits with the most
gruesome of ogres. One version of this tale finds young Jack cautiously
approaching a solitary cottage at the foot of an awesome mountain. The
youth suddenly finds himself face to face with an old man who recognizes
him as the famed "Jack, the Giant Killer." The elder proceeds to reveal,
in vivid detail, the whereabouts of the cruel giant, Galligantus, who
inhabits an enchanted castle of many towers atop the overshadowing
No doubt this, as well as other fables pertaining to giants, inspired
John Harper and Company of Albion Works, Willenhall, England, to produce
the "Giant In Tower" Bank (Figure I). Registered (English Patent) on
August 13, 1892, by John Harper and Company, the bank was subsequently
offered for sale in their Fourth Edition Catalog (Figure II). The catalog
featured a black line illustration of the "Giant" Bank, with the following
designation: "No. 1406 painted 'Indian Black, Head painted only ...
25/-per dozen. And in various colors ...31/-per dozen.' "
During the late 19th and early 20th centuries, John Harper and
Company was the foremost designer and manufacturer of cast-iron mechanical
banks in England. The company's variety and quality of product was to be
compared only with its American counterpart, the J. and E. Stevens Company
of Cromwell, Conn. Other mechanicals manufactured by Harper were such
notables as "Hoop-la," English "Football," "Wimbledon," English "'Spise-a-Mule,"
English "Speaking Dog," English "Jolly Nigger," "Kiltie," and "Grenadier"
(refer to Antique Toy World,
October 1993).
There are no casting differences and only two color variations of
"Giant In Tower," and these pertain solely to the tower. One has the
structure painted an overall glossy "Indian Black," and the other (Figure
I) is painted bright red with yellow arched doors and windows. In both
variations the giant's face and hands are black. He has white eyes with
black pupils and a red mouth. He sports a light brown shirt with yellow
suspenders and white cuffs. His club is painted a bright red color.
Action of "Giant In Tower" reflects the menacing demeanor of this
unfriendly, ominous character. A coin is inserted into the slot in the
front of the tower, causing the giant to tilt forward in a most aggressive
manner. As the coin drops into the bank, the giant returns to his upright
position. Deposits are removed by unscrewing both halves of the tower.
The "Giant In Tower" Bank is quite rare. This, combined with an
attractive and imposing appearance, credits it with being an extremely
desirable addition to a mechanical bank collection.
I am not aware of reproductions of "Giant In Tower." However,
simplicity of construction, as well as rarity, might inspire the creation
of a recast version. If the bank were reproduced, it would appear
approximately one-eighth to one-quarter of an inch shorter in diameter O.D.
than indicated in the base diagram (Figure III).
Acknowledgments: The superb example of the "Giant In Tower" Bank
(Figure I) is from the mechanical bank collection of Steve and Marilyn
Steckbeck. The catalog pages (Figure II) are from the collection of Mark
and Lynda Suozzi.
[ Top] [ Back


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Program Requirements
The program provides a historical, literary and philosophical perspective for thinking broadly about modern human rights; an understanding of social science research on rights, conflict and governance; as well as expertise in the international conventions, treaties and case law from international courts (such as the European Court of Human Rights, the International Criminal Tribunals for Rwanda and the former Yugoslavia).
Current Course Offerings
The courses encourage students to think critically about the strengths and limitations of the human rights framework and how they might develop an active and original research agenda in this growing interdisciplinary field.
Graduate Funding Opportunities
Students pursuing the Graduate Certificate in Human Rights have access to a different levels of funding opportunities for their graduate work.
The Graduate Certificate in Human Rights draws upon the academic strengths of the University of Connecticut's College of Liberal Arts and Sciences and School of Law, where interdisciplinary faculty members introduce students to the key modern debates in this interdisciplinary field of study.


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Posted in Historical, Suffragettes, Victorian Ladies | Comments Off on Suffragettes Historical Characters Costumes, Victorian Era Womens Rights Activists Attire, Ladies Historical Costumes Alice Paul American Suffragette
Posted in Historical, Suffragettes, Susan B. Anthony, Victorian Ladies | Comments Off on Susan B. Anthony Famous American Costume, Susan B. Anthony Historical Costume Shop Dallas, Victorian Historical Suffragette Period Attire
You are in Suffragettes category.
Please CALL us with all inquiries
RSS | Map: 1855 N. Central Expressway, Plano, Tx, 75075 | Bookmark us!
Monday-Saturday (10:00AM-7:00PM) Tel. 972-422-7256


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And another weekend is over, leaving us with a sour taste on a Monday morning. In order to improve your mood, we'd like you to have a look at Groot and how he simply shakes off the Monday Blues. Please don't tell us that this Guardians of the Galaxy hero can't save your start into the week. We know you'd be lying.
|© Walt Disney Studios | Source: Cinemablend


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We are a company focused on high quality accommodation with budget prices in a safe environment, situated at some of Spain's most interesting destinations. With more than 10 years of experience, we can and want to make your trip an incredible experience.
With this experience and values in our back, we are looking forward to help you, providing interesting information (and activities?)about all of our establishments and cities.
To more info visit www.feetuphostels.com


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Individual lesson plans for the Day By The Buffalo program are listed below. Click on the lesson plan title to download the pdf file. These are the lessons currently available. Due to staffing limitations, some programs previously offered have been eliminated.
The Powerpoints link provides several powerpoint presentations to introduce your students to their Day by the Buffalo program.


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POLICE are searching for a man who robbed a service station in a southern Perth suburb last night.
The man, armed with a gun and wearing a balaclava, entered the BP service station on Beeliar Drive, Beeliar, about 7.45pm.
A spokeswoman for WA Police said the man was given cash after he threatened staff and fled the service station on foot.
The man is described as 183cm tall, with light coloured skin and a heavy build.
He was wearing a dark coloured jacket and pants.
Police are also searching for people who broke into a home in Hamersley Street, Midland, about 1am this morning.
The offender – or offenders – stole several items before setting fire to a Hyundai Excel and a Mitsubishi van that were parked in the driveway.
Anyone with information about either incident can call Crime Stoppers on 1800 333 000.
Originally published as Hunt for Beeliar armed robber


text:
SAAS Job Board Software | xpandedMedia.com
Job Board Software Feature Rich and Highly Scalable Our powerful, market leading job board software product is a fully white label solution, powerful and robust online recruitment software application. Our numerous third party integrations provide you with a complete robust online business with extensive functionality and the capability to monetize your job board portal through our multiple revenue generation tools, such as ad-posting, resume search, SMS and premium membership. Software as a Service Our job board software product is a SAAS application, that enables companies to subscribe to the product on a software as a service model. This means we maintain the application on our servers, within our data center while your job board operates under your own domain name. Our plans, content volume limits and features are scalable.Visit publisher site: SAAS Job Board Software | xpandedMedia.com
Listing Details
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Not yet reviewed by any member.... You can be the FIRST one to write a review for SAAS Job Board Software | xpandedMedia.com


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Agronomy Manager
Oversee the development of products that aid farming.
Supervises and coordinates activities of workers engaged in rolling nonferrous ingots into sheets and in stretching, cutting, and coiling sheets to specifications: Verifies dimensions of sheets and coils, using gauge, calipers, and tape measure. Examines sheets for defects, such as scratches, dents, and wrinkles. Performs other duties as described under SUPERVISOR Master Title. May be designated according to process as Cold-Mill Supervisor; Hot-Mill Supervisor.


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The FBI Takes the Steele Dossier of Trump–Russia Connections Seriously, Which is Serious Trouble for Trump
by Mark Sumner –
Testimony that FBI Director James Comey delivered in January, information that Harry Reid wanted to make public before the election, and part of the information that led the FBI to get a FISA warrant on Trump adviser Carter Page, all appear to have the same source.
The FBI last year used a dossier of allegations of Russian ties to Donald Trump's campaign as part of the justification to win approval to secretly monitor a Trump associate, according to US officials briefed on the investigation.
That source is the "dossier" put together by former British intelligence operative Christopher Steele, who originally assembled the information to assist one of Trump's Republican opponents. President Obama and Donald Trump were briefed on the contents on the memos in January, but it now appears that the FBI took the information seriously enough to use it as the basis of investigation months earlier.
The dossier has also been cited by FBI Director James Comey in some of his briefings to members of Congress in recent weeks, as one of the sources of information the bureau has used to bolster its investigation, according to US officials briefed on the probe.
The information in the dossier, which includes such events as Trump's supposed romp with prostitutes in a Russian hotel, seemed incredible at the time that portions first became public. However, since that point, CNN reports that some information from Steele's work has proven to be true.
For the first time, US investigators say they have corroborated some of the communications detailed in a 35-page dossier compiled by a former British intelligence agent, multiple current and former US law enforcement and intelligence officials tell CNN.
Lawmakers, including Maxine Waters, have also cited the dossier, indicating that those with inside information may have seen further evidence corroborating the charges.
"We already know that the coverage that they have on him with sex actions is supposed to be true," Waters told MSNBC's Ali Velshi. "They have said that that's absolutely true."
Last month, the Senate Intelligence Committee also talked with Steele about coming in for an interview.
The Senate Intelligence Committee is in talks to interview Christopher Steele, the former British intelligence operative who compiled the dossier that alleges a conspiracy between the Trump campaign and Russia, three sources with direct knowledge told NBC News
The dossier is not the source of the intelligence community's conclusion that Russia attempted to alter the outcome of the presidential campaign in Donald Trump's favor. That conclusion came from analysis of information related to hacking into the DNC and the email accounts of Democratic workers, the release of information through Wikileaks, and information gathered concerning Russia's use of a "troll army," such as that brought to light in Business Insider.
Russia's troll factories were, at one point, likely being paid by the Kremlin to spread pro-Trump propaganda on social media. …
In his research from St. Petersburg, Chen discovered that Russian internet trolls — paid by the Kremlin to spread false information on the internet — have been behind a number of "highly coordinated campaigns" to deceive the American public.
The information in the dossier most famously includes the allegations that Donald Trump …
… he apparently had prostitutes urinate on a bed Obama had slept in — the type of act known in the business as "golden showers," if you didn't know.
But that's far from the only information Steele compiled. His information about Carter Page wasn't the only justification for the FISA warrant, but it certainly contributed.
The dossier alleges that Page met senior Russian officials as an emissary of the Trump campaign, and discussed quid-pro-quo deals relating to sanctions, business opportunities and Russia's interference in the election. Page has denied meeting the officials named in the dossier and says he never cut any political deals with the Kremlin.


text:
Oracle Exadata Storage Expansion Rack X6-2 enables you to grow the storage capacity and bandwidth of Oracle Exadata Database Machines and Oracle SuperCluster. It is designed for database deployments that require very large amounts of data, including historical or archived data, backups and archives of Oracle Exadata Database Machine data, document, images, file and XML data, LOBs, and other large unstructured data.
Easily expand Oracle Exadata and Oracle SuperCluster storage capacity and bandwidth.
Choose from quarter, half, and full rack configurations.
Connect directly via InfiniBand fabric.
"We have a validated run-rate of at least 50% in savings in terms of the alternate option to deploy a normal hardware stack for business solutions. (2:11)"
Engage a Sales Expert


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Russian Systema - Vladimir Vasiliev - VHS Videotape Set (8 tapes)
Sold for:
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or Sign In to see what it's worth.
- Sold Date:
- Source: eBay
This is a set of 8 VHS videotapes produced by Vladimir Vasiliev, North America's master instructor in Systema. The set consists of: Knife Defense Knife Fighting and Throwing Gun Disarming Holds, Releases & Attacks Fighting from the Ground (Volumes 1 & 2) Threat Response System (TRS) - Russian Fighting System (Volumes 1 & 2) Many of these are no longer available in any format and are considered as "classics" in Systema. All are in very good condition and include the original boxes. Original cost was over $150 for the collection. Will only sell as a set of 8 tapes.


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Books Directory
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Search Books:
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By:Catherine Doyle
'I shall know you, secrets
by the litter you have left
and by your bloody footprints.'
Lola Ridge, 'Secrets'
The detectives hitched themselves shoulder to shoulder at the end of my bed. I could feel them studying the bruises that were pooling under my eyes.
'Miss Gracewell, can you tell us how you sustained your injuries?'
I side-glanced at my mother, making my most subtle oh-crap face. What was I supposed to say? Point into the hallway in the direction of the Falcones and shout, 'The murderers are thatta way!'?
Gently she laid a hand on my shoulder. The game was omertà and the objective was not to get killed for snitching. The word flashed in my head like a neon sign: omertà, omertà, omertà. The vow of silence, and we were all bound up in it. Don't die, don't die, don't die.
'A fall,' I lied. 'Unfortunate, really.'
'A fall,' repeated the first cop, Detective Comisky. His moustache was twitching like a big grey caterpillar. His partner, Medina, had dark beady eyes. They were bulging, hoping. I could almost taste it – their need to prove themselves, to catch a Mafia assassin – or two, or ten. They were close, in a way. Between the endless fleet of mafiosi milling freely in the hospital corridors, Jack's dead henchmen at the warehouse, and my admission into hospital alongside the bullet-wounded Falcone underboss, things were already pretty suspect.
'Are you certain about that?' Comisky pressed.
I clamped my mouth shut and nodded, trying to ignore the distant well of panic inside me. Maybe speaking to the police would have been the right thing to do, but we knew that having Nic watching over me in my hospital bed was not enough to keep the others at bay if we tried to compromise their freedom. Sure, I had saved Luca, but Valentino could hardly let it pass if I broke the sacred rule of omertà.
'Very well, Miss Gracewell,' said Comisky, his tone decidedly icier. 'Can you, instead, tell us how you came to be brought into this hospital with Gianluca Falcone?'
I feigned a frown. 'Was I?'
His frown was much more convincing. 'Miss Gracewell, do you have any information about the warehouse shoot-out in Old Hegewisch two nights ago?'
'I don't know what you're talking about.'
'Miss Gracewell, can you explain your relationship with the Falcone family?'
'The who?'
'Miss Gracewell, can you tell us what you know about your father's relationship with the Falcone family?'
'Excuse me?' That one got me right in the throat. My words went all wobbly and I struggled for the right level of nonchalance. Beside me, my mother bristled. Why would they bring that up? They were trying to rattle me, and it was working.
'Detectives, if you could leave Sophie's father out of this, I'd appreciate it,' she interjected, buying me some time to compose my thoughts. For a moment, she seemed completely unruffled. Sometimes I forget she has dealt with the police before. She had watched them take her husband away.
Unpleasantness twanged in my chest. I wished my father were with us. I wished we weren't so marooned without him. He had left us to face everything alone, and it had almost killed us. Still, I was determined not to let the detectives see how much it bothered me. I was determined not to let them know my weakness.
The cops flicked their attention briefly to my mother, and then ploughed on, undaunted by her request. 'Miss Gracewell, did your father have something to do with this?'
I didn't miss a beat that time. 'My father's in jail, detectives.'
A patronizing smile lifted the caterpillar moustache from Comisky's face. 'That's not what I asked.'
I felt very cold all of a sudden, and my mother, so unwavering just moments ago, had gone deathly quiet. If I looked at her too long, I could see the ashen skin beneath her sparing make-up. Her fingernails were chewed so close to her skin they were bleeding. Secrets. Lies. They had nearly destroyed us. I lifted my chin and levelled the detectives with my gaze. 'Well, that's your answer.'
Detective Comisky puffed up his chest and released a deep grating sound. Medina stifled a yawn. He was obviously the smarter of the two, since he looked like he wanted to go home and take a nap rather than continuing to beat a dead horse. Already I was finding their visit exhausting. Talking is difficult enough when injured, but lying is infinitely harder. Maybe it was the tail end of a morphine crest, but my mind was wandering and I was starting to think Detective Comisky looked disconcertingly like Maurice from Beauty and the Beast.
Copyright (C) 2015
All Rights Reserved Mail:firstname.lastname@example.com


text:
The Ministry of Health has launched the debate on private practice by doctors working in public hospitals…once more. The public perception is being shaped around the supposition that doctors are the culprits of some wrongdoing and need to be brought back in line. By the looks of it, the public workshop planned for the 16th of January sounds more like a reproachfest than a consultative exercise, given that it will also be open to members of the public. There are perhaps certain points that the minister, people working in his ministry and those who remain in offices deciding the sanctions to be dealt to doctors from the comfort of their ivory towers, are not aware of. The aim of this article is to bring same to their attention.
First of all, the perspective should be moved from the doctors to patients. Why do patients go for private care with doctors working in public hospitals while undergoing a treatment there? Because there is a general perception that whatever is paid for will be better than what is obtained for free. Healthcare is no different. As a doctor, working in a public hospital, I have received countless requests of patients wishing to attend my private practice. Patients who are regularly seen by a doctor in public, will want a private care from the same doctor because (s)he believes that in private, the doctor will have more time to allocate to the patient; which is not far from the truth.
Doctors routinely have to see 70-80 patients in less than 4 hours during an outpatient consultation, which means less than five minutes per patient. Given this tight timeframe, doctors often have to call in the next patient to be prepped for examination, while taking care of a patient already, to gain time, which compromises both patients' privacy. Let's not forget, this is the public hospital, where people feel entitled to raise their voices, and occasionally their hands on doctors when they get tired of waiting… for doctors who are trying their best to do their jobs in not-so-favourable conditions. The same patient, in the waiting room of a private consultation room, will bide his time because he thinks that since he is paying good money, he needs to show some manners. This brings us to the next point.
Doctors, working in public, wishing to engage into private practice, respond to a demand that is highly present. When a patient asks a public doctor for private care, it means that a relation of trust has already been established between the two, which discredits the perception that public doctors are not competent. In private practice, the doctor gets to control many variables which leads to a better service, thus benefitting both the doctor and the patient. The doctor gets to choose the number of patients he can accommodate in order to give enough time to all patients indiscriminately. Moreover, without having to go through red-tape hospital procedures, tests can be carried out and results can obtained more quickly. The doctor is also not limited to giving patients only medicines that are available in the hospital pharmacy, but better performing ones.
Patients are also astute when it comes to surgeries. Many patients commit to long-term treatments privately with doctors working in public hospitals to get preferential treatment when it comes to surgeries; where they do not have to wait their turn on the public list. The competition for a privileged turn on the hospital surgery list is not limited to patients of doctors practising both in private and public. It is a very common practice among hospital staff as well. Several members of the paramedical staff of a large public hospital often bring in their family members who do not live in the catchment area of the hospital for treatment with a doctor who they like. Such internal pressure from staff means that doctors find themselves in a delicate situation where it is diffcult for them to refuse. If a doctor is pressured by internal staff, why cannot he do the same for a patient who is paying him?
Patients do not come to us out of pity because they think we are underpaid, and wish to contribute to our well-being. Patients come to us because they trust that we can give them better care in private. We public doctors are not here to give solutions to the minister on a silver platter, since he is not ready to engage with us objectively. We put forward our day-to-day experiences. We are after all, public servants, whom the public and ministry alike think are not worthy of a thank you, despite keeping the free health system of this country running. Unlike the minister and his appointees, we are here for more than five years, out of commitment for our jobs and dedication for helping others. Unless and until he decides to match conditions that a private practice offers, he might as well let doctors do their jobs to the best of their abilities in public and private, so that a maximum of people can be reached. I conclude on this note: if there is to be a regulation for the health sector regarding private/public practice, it is only fair that the same is extended to all sectors. I think of the education sector for instance.


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Monthly Archives: December 2012
"The Origins of Totalitarianism "
"Plato, in his famous fight against the ancient Sophists, discovered that their "universal art of enchanting the mind by arguments" (Phaedrus 261) had nothing to do with truth but aimed at opinions which by their very nature are changing, and … Continue reading
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Register now Food Matters Live is now open
Seminar speakers at Food Matters Live are listed below in alphabetical order. If you are looking for a particular speaker, you can search by name using the search functionality.
To view the individual biography of each speaker, please click on their name in the left hand column.
Job title
|Dr Julie Abayomi
|Liverpool John Moores University
|Reader in Dietetics
|Lee Abbey
|National Farmers' Union (NFU)
|Horticultural Advisor
|Mariette Abrahams
|Mariette Abrahams Consulting
|Dr Katie Adolphus
|Birmingham City University
|Research Fellow, Centre for Social Care and Health Related Research
|Hélène Alexiou
|Senior Manager Nutrition Communication
|Jon Amies
|Head of Specialist Nutrition
|Rachael Anderton
|ABL Health
|Nutrition Lead
|Fiona Angus
|Coca-Cola GB and Ireland
|Senior Manager, Scientific and Regulatory Affairs
|Amirah Ashouri
|MMR Research
|Research Manager
|Chris Aukett
|The Big Picture
|Associate Director
|Daren Bach
|Sue Baic
|Freelance Dietitian and member of the BDA Work Ready Steering Group
|Dr Nina Bailey
|Igennus Healthcare Nutrition
|Head of Nutrition
|Christine Bailey
|Advance Nutrition
|Nutritionist, Chef, Presenter & Author
|Tom Banks
|Design Week
|Jonathan Bannister
|Make Happy
|Strategy Director
|Alexa Baracaia
|Flavia Barbat
|Branding Magazine
|Editor in Chief
|Professor David Barling
|Director, Centre for Agriculture, Food and Environmental Management, University of Hertfordshire and Commissioner on Sustainable Food Supply Chains Report
|Claire Baseley
|Registered Nutritionist, CLB Nutrition Ltd & Ella's Kitchen
|Mark Beasley
|The Mature Marketing Association
|Cindy Beeren
|Leatherhead Food Research
|VP, Sensory, Consumer and Marketing Insight
|David Bell
|Purity Soft Drinks
|Julien Bensalem
|Innovation Project Manager
|Michelle Berriedale-Johnson
|Foods Matter
|Founder and Editor
|Professor Paul Berryman
|Agri-Tech Specialist, DIT (Department for International Trade) & Director, Berryman Food Science Ltd
|Irene Bi
|Canadean Consumer
|Associate Analyst
|Jon Bickley
|Anthem Publishing
|Managing Director
|Evelin Biffar
|Head of Product Development
|Anthony Biles
|Biles Hendry
|Creative Director
|Simon Billing
|Forum for the Future
|Principal Sustainability Advisor
|Stergios Bititsios
|Cambridge Design Partnership
|FMCG, Packaging & Consumer Research Leader
|Professor Dame Carol Black
|Public Health England and NHS England
|Expert Adviser on Health and Work
|Jamie Blackshaw
|Public Health England
|Team Leader: Obesity and Healthy Weight, Health and Wellbeing
|Kerry Bolt
|B&B Studio
|Client Partner
|Professor Graham Bonwick
|University of Chester
|Director of the Institute of Food Science and Innovation & ERDF NoWFOOD centre, Faculty of Science & Engineering
|Amelia Boothman
|Brand Director
|Dr Andy Bowles
|ABC Food Law
|Director; Specialist Food Law Solicitor
|Erin Boyd Kappelhof
|Eat Well Global
|Managing Partner
|Henry Braham
|Braham & Murray Good Hemp Food and Protein
|Director of photography for films and co-founder
|Dr Adam Briggs
|University of Oxford
|Wellcome Trust Research Training Fellow, Nuffield Department of Population Heath
|Diederik Bruins
|Fortified Food Coatings BV
|CEO and Founder
|Peter Burgess
|Campden BRI
|Head of Department – Consumer & Sensory Sciences
|Dr Eugenio Butelli
|John Innes Centre
|Plant Molecular Biologist
|Professor Judy Buttriss
|British Nutrition Foundation
|Director General
|Professor Derek Byrne
|Aarhus University, Denmark
|Department of Food Science
|Janet Cade
|Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds
|Eli Cadesky
|CFU Foods
|Lee Cadesky
|C-fu Foods & One Hop Kitchen
|Co-founder and COO
|Giles Calver
|Sedley Place
|Planning Director
|Thomas Camenzind
|Google Food Programme Manager EMEA
|Garreth Cameron
|Information Commissioner's Office
|Group Manager – Business & Industry
|Ken Cameron
|Nairn's Oatcakes Limited
|Accounts Controller
|Nick Canning
|Joint Managing Director, Iceland, responsible for the company's retail and marketing operations
|Sophie Capron
|Communications Director
|Maxine Cartz
|Compass Group Healthcare Division
|Registered Dietitian
|Philip Chadwick
|Packaging News
|Dr Georgina Chan
|South West London and St George's Mental Health NHS Trust
|Medical doctor, psychiatrist and nutritionist
|Chun-Han Chan
|Food Standards Agency
|Senior Scientific Officer
|Pierre Chandon
|INSEAD Sorbonne Behavioral Lab
|Sarah Chapman
|Campden BRI Group
|Product Development Specialist
|Dr Kaly Chatakondu
|Commercial Director
|Dr Rachel Cheatham
|Foodscape Group
|Founder & CEO
|Nard Clabbers
|Senior Business Developer – Personalised Nutrition and Health
|Tom Clothier
|Wyke Farms
|Director of Renewable Energy
|Richard Coles
|Emagine Packaging Limited
|Dr Rosemary Collier
|Director, Warwick Crop Centre, University of Warwick, and Commissioner on Sustainable Food Supply Chains Report
|Richard Collins
|Ramsden International
|Buying and Trading Director
|Prof. Julian Cooper
|Visiting Professor, Reading University, an internationally renowned sugar and carbohydrate expert
|Lydia Cooper
|The Dairy Council
|Sport and Exercise Nutritionist
|Dr Robert Corish
|The AstaReal Group
|Global Scientific Ambassador & Medical Advisor
|Jenny Costa
|Rubies in the Rubble
|Founder & CEO
|Dr Fraser Courts
|Campden BRI
|Nutrition Specialist
|Kathy Cowbrough
|Dietitian and Nutritionist
|Anne Crawford
|Project Manager
|Linda Cregan
|Chief Executive Officer, The Children's Food Trust and Co-Chair, The School Food Plan Alliance
|René Crevel
|Unilever's Safety and Environmental Assurance Centre
|Science Leader
|Dan Crossley
|Food Ethics Council
|Executive Director
|Tom Cumberlege
|Carbon Trust
|Senior Consultant
|Eoghan Daly
|The Institute of Food Safety Integrity and Protection (TiFSiP)
|Policy and Technical Advisor (Food)
|Niamh Davern
|Ulrick & Short
|R&D Technologist
|Arwyn Davies
|Nathaniel Davis
|Insight on Foods
|Research Director
|Deborah Dawton
|Design Business Association
|Dr Elke De Clerck
|Product and Business Development Manager, Peptan®
|Aurore de Monclin
|The Healthy Marketing Team
|Senior Consultant
|Denise Delaney
|Senior Manager
|Orla Delargy
|LEON Restaurants
|Head of Communications
|Caroline Dennis
|Technical Director
|Annie Denny
|Early Years Nutrition Partnership
|Nutrition Development Manager
|Dr Emma Derbyshire
|Public Health Nutritionist and Adviser to the Natural Hydration Council
|Michelle Dewar
|Hertfordshire Independent Living Service
|Team Leader
|Sue Dibb
|Eating Better
|Caroline Dilloway
|Client Partner
|Mathew Done
|Slõ Drinks
|Founder and Managing Director
|Dr Lauren Duckworth
|Leeds Beckett University
|Senior Lecturer in Sport and Exercise Nutrition, Carnegie Faculty
|Dr Simon Dyall
|Bournemouth University
|Senior Lecturer
|Professor Louise Dye
|School of Psychology, University of Leeds
|Chair in Nutrition and Behaviour, Human Appetite Research Unit
|Dr Pamela Dyson
|University of Oxford
|Diabetes Research Dietitian
|Dr Cathrina Edwards
|Institute of Food Research
|Research Scientist
|Julian Edwards
|Allergen Accreditation
|Dr Manfred Eggersdorfer
|Senior Vice President Nutrition Science & Advocacy
|Dr Rosalind Fallaize
|Lecturer, Nutrition & Dietetics, University of Hertfordshire & Research Fellow, University of Reading
|Dr Gwen Falony
|Dr Jonathan Farrimond
|Suntory Beverage and Food Europe
|Senior Scientist
|Dr Melanie Felgate
|Senior Analyst
|Elizabeth Feltoe
|Age UK
|Health Influencing Manager
|Karen Fewell
|The Food Marketing School
|Kelley Fitzpatrick
|NutriScience Solutions
|Simon Flanagan
|Reading Scientific Services Ltd
|Senior Consultant - Food Safety
|Dr Melanie Flint
|University of Brighton
|Senior Lecturer
|Brenda Fonseca
|Kemin Human Nutrition and Health
|Global Technical Services Manager, Cognition Platform
|Katie Fordham (ANutr)
|Danone Nutricia Early Life Nutrition
|Science & Innovation Senior Manager
|Kelly Fortune
|Registered Nutritionist
|Professor Claudio Franceschi
|University of Bologna
|Siobhan Freegard
|Channel Mum and Netmums
|Professor Gary Frost
|Imperial College London
|Chair in Nutrition and Dietetics
|Mark Game
|The Bread and Butter Thing
|Professor Paul Gately
|Leeds Beckett University
|Professor of Exercise and Obesity
|Dan Germain
|Innocent Drinks
|Head of Brand and Creative
|Agnès Giboreau
|Institut Paul Bocuse
|Research Director
|Geraldine Gilbert
|Forum for the Future
|Principal Sustainability Advisor
|Mark Gilbert
|European Specialist Sports Nutrition Alliance (ESSNA)
|Dr Tony Goldstone
|Imperial College Healthcare NHS Trust
|Consultant Endocrinologist
|Dr Javier Gonzalez
|University of Bath
|Research Scientist
|Jo Goossens
|Linus Gorpe
|Raw Chocolate Company
|Hazel Gowland
|Allergy Action
|Chris Griffin
|Museum of Brands, Packaging & Advertising
|Chief Executive
|Trefor Griffith
|Grant Thornton
|Partner, Head of Food and Beverage, Corporate Finance Advisory
|Darren Grivvell
|Marketing Director
|Rukmini Gupte
|The Healthy Marketing Team
|Senior Consultant
|Rachel Gwinn
|Campden BRI
|Product Development Scientist
|Professor Jason Halford
|University of Liverpool
|Head of the Department of Psychological Sciences
|Stephanie Hall
|Chartwells/Compass Group
|Senior Nutritionist
|Kate Halliwell
|Food and Drink Federation
|Nutrition and Health Manager
|Vicki Hamilton
|MMR Research Worldwide
|Associate Director, Marketing Communications
|Jack Hamilton
|Mash Direct
|Marketing and New Markets Director
|Iris Hardewig
|analyze & realize
|Senior Consultant
|Peter Harrison
|The Sound
|Simon Harrop
|Simon Harrop and Partners
|Dr Michelle Harvie
|Genesis Breast Cancer Prevention Centre, University Hospital South Manchester Trust
|Lead Research Dietitian
|Kawther Hasham
|Action on Sugar
|Registered Nutritionist
|Professor David Haslam
|National Obesity Forum
|Annamarie Hassall
|National Children's Bureau
|Director of Programmes
|Naomi Haynes
|Dr Feng He
|Wolfson Institute of Preventative Medicine, Queen Mary University of London
|Senior Research Fellow, Centre for Environmental and Preventative Medicine
|Jenny Hearne
|Watch Me Think
|Head of Thinkers' Thoughts
|Dr Juliane Hellhammer
|Founder & CEO
|Leanne Hewitt
|Compass Group UK and Ireland
|ESS Nutritionist
|Dr Tom Hill
|School of Agriculture, Food and Rural Development and Newcastle Institute for Ageing (NUIA), Newcastle University
|Senior Lecturer and Principle Investigator in Nutrition
|Pat Hoddinott
|Stirling University
|Chair in Primary Care
|Anne Holdoway RD
|Consultant Dietitian, Chair of Parenteral and Enteral Nutrition Group (PENG), BDA
|Bryonie Hollaert
|WM Morrison
|Company Nutritionist
|Tom Holliday
|Webb de Vlam
|Creative Strategist
|Sarah Howarth
|Independent freelance Food Safety specialist
|Ewa Hudson
|Euromonitor International
|Global Head of Health and Wellness Research
|Julian Hunt
|Coca-Cola European Partners
|Vice President – Public Affairs and Communications
|JP Hunter
|Webb de Vlam
|Creative Director
|Fiona Hunter
|British Fruit Juice Association
|Oliver Hurrey
|Executive Director
|Mike Iddon
|Insight and Advice Ltd
|Dr Fumiaki Imamura
|University of Cambridge School of Clinical Medicine
|Investigator Scientist, Medical Research Council Epidemiology Unit, Institute of Metabolic Science
|John Isherwood
|Pret A Manger
|Head of Sustainability
|Keith James
|Special Advisor – Environmental Research
|Dr Kelly Johnston
|Head of Nutrition and Research
|Derek Johnston (DJ)
|Family (and friends)
|Brand Strategy Director
|Dr Alex Johnstone
|Rowett Institute of Nutrition and Health, University of Aberdeen
|Senior Research Fellow
|Professor Mark Jolly
|Cranfield University
|Professor of Sustainable Manufacturing and Head of Sustainable Manufacturing Systems Centre
|Dr Glenys Jones
|Association for Nutrition
|Communications Manager
|Dr Ceris Jones
|National Farmers' Union
|Climate Change Advisor
|Clare Jonik
|Future Publishing
|Director of Client Partnerships
|Dr Denyse Julien
|Cranfield University School of Management
|Senior Lecturer
|Dr Vimal Karani
|University of Reading
|Lecturer in Nutrigenetics
|George Karayiannis
|2yolk Branding and Design
|Creative Director
|Dr Hiskias Keizer
|Stepan Lipid Nutrition
|Senior Scientist and Project Manager
|Dr Orla Kennedy
|University of Reading
|Associate Professor in Public Health Nutrition
|Professor David Kennedy
|Northumbria University
|Director of the Brain, Performance and Nutrition Research Centre
|Dr Catherine Kern
|Nutrition Biology Laboratory Manager
|Dr Santosh Khokhar
|Gerhard Kühn
|Head of Sales
|Dr Gunter Kuhnle
|University of Reading
|Associate Professor
|Olivier Kutz
|Pure Circle
|Senior Marketing Manager, EMEA
|Amy Lamond
|West Yorkshire Trading Standards
|Bradford Good Food Project Officer
|Dr Melissa Lawson
|Institute of Food Research
|Research Fellow
|David Leeks
|Campden BRI
|Legislation Services Manager
|Sian Lewis
|Velindre Cancer Centre
|Macmillan Clinical Lead Dietitian
|Chloe Lilley
|Homerton University Hospital NHS Foundation Trust
|Children and Young People's Dietitian
|Adrian Ling
|Plamil Foods
|Managing Director
|Chris Lukehurst
|Marketing Clinic
|Research Director
|Steven Macatonia
|Union Coffee
|Professor Ian Macdonald
|University of Nottingham
|Professor of Metabolic Physiology
|Sarah Mace
|Primal Joy Foods
|Dr Anna Macready
|School of Agriculture, Policy & Development, University of Reading
|Lecturer in Consumer Behaviour & Marketing
|Jan Maish
|Product Developer
|Wan Mak
|Sodexo UK & Ireland
|Head of Nutrition and Dietetics
|Lee Martin
|The DMAT
|Registered Dietitian and Founder
|Sam Martin
|University of Warwick
|Digital Sociologist (Health)
|Maria Mascaraque
|Health and Wellness Associate
|Professor John Mathers
|Institute of Cellular Medicine and Newcastle University Institute for Ageing, University of Newcastle
|Director, Human Nutrition Research Centre
|Yiannis Mavrommatis
|St Mary's University Twickenham
|Senior Lecturer
|Sophie Maxwell
|Futures Director
|Eddie McAdam
|Center Parcs UK
|Group Retail and Food and Beverage Manager
|Aisling McCarthy
|Guinness Influencer, Advocacy and Sponsorship Manager
|Barbara McGowan
|Guy's and St Thomas' Hospital NHS Foundation Trust
|Consultant and Honorary Senior Lecturer in Diabetes and Endocrinology
|Lucy McLean
|Heath and Heather
|Brand and Digital Manager
|Elizabeth Meatyard
|The King's Fund
|Former Nurse and Leadership Associate
|Jenni Middleton
|Nursing Times
|Line Ahm Mielby
|Aarhus University, Denmark
|Department of Food Science
|Dr Gavin Milligan
|William Jackson Food Group
|Group Sustainability Director
|Leonie Milliner
|Association for Nutrition
|Professor Anne Marie Minihane
|Department of Nutrition and Preventive Medicine, Director of Research and Innovation, Norwich Medical School
|Professor of Nutrigenetics
|Adrian Moss
|Focus Business Communications
|Managing Director
|Dr Anne Mullen
|The Dairy Council
|Director of Nutrition
|Dr Andrew Murton
|University of Nottingham
|Assistant Professor in Nutrition
|Jo Nicholas
|Children's Food Trust
|Head of Research
|Lin O'Brien MBE
|HCL (Hertfordshire Catering Limited)
|Chief Executive
|Eretia O'Kennedy
|Jamie Oliver Group
|Head of Nutrition
|Dr Aifric O'Sullivan
|University College Dublin
|Assistant Professor in Human Nutrition
|Dr Jacek Obuchowicz
|New Food Innovation
|Innovation Director
|Andrew Opie
|British Retail Consortium
|Director of Food and Sustainability
|Lindsey Ormond RNutr
|LO Health Solutions
|Owner and Consultant
|Jeanette Orrey
|The School Food Plan Alliance
|Steve Osborn
|The Aurora Ceres Partnership Ltd
|Food Technology Scout
|Al Overton
|Planet Organic
|Head of Buying
|Steve Packer
|Pizza Hut Restaurants
|Head of Supply Chain
|Michael Pagan
|Associate Director – Strategy & Planning
|Tara Panjwani
|UK India Business Council
|Retail Sector and Policy Manager
|Jennifer Pardoe
|Zest, Plant Based Food Consultancy
|Founder & CEO
|Rosy Parker-Blair
|Client Service Director
|Dharmendra Patel
|FoodMaestro Limited
|Chris Peach
|Marketing Sciences Unlimited
|Head of Packaging & Design
|Dr Jonny Pearson-Stuttard
|Imperial College
|NIHR Academic Clinical Fellow, Public Health & Policy
|Silvia Peleteiro
|Leatherhead Food Research
|Applied Research Manager
|Robyn Perry
|Campden BRI
|Innovation and Insights Project Manager
|Mike Peters
|Institute of Food Research
|Business Development Manager
|Dr Grant Pierce
|St Boniface Hospital, Winnipeg, Canada
|Executive Director of Research
|Dr Loek Pijls
|Nutrition & Regulatory Affairs Manager
|Julianne Ponan
|Creative Nature
|Owner and CEO
|Shami Radia
|Eat Grub
|Vassilios Raikos
|Rowett Institute of Nutrition and Health
|Research Fellow
|Viren Ranawana
|Rowett Institute of Nutrition and Health
|Research Fellow
|Professor Bob Rastall
|The University of Reading
|Professor of Food Biotechnology
|Dr Louise Rayne Wilson
|Yakult UK Ltd
|Assistant Science Manager & Registered Dietitian
|Helen Ream
|Compass Group Healthcare Division
|Registered Dietitian
|Professor Sarah Redsell
|Anglia Ruskin University
|Professor of Public Health
|William Reeve
|Perception Research Services
|Senior Research Director
|Tim Render
|Deputy Director and Head of the Great British Food Unit
|Edwina Revel
|London Borough of Newham
|Programme Manager, Wellbeing and Nutrition, Early Start Children's Services
|Kim Roberts
|HENRY (Health, Exercise, Nutrition for the Really Young)
|Chief Executive
|Luisa Robertson
|MMR Research
|Director, Future Focus
|Pauline Robson
|Director, Real World Insight
|Vittoria Romano
|SEPT Community Health Services, Bedfordshire
|Specialist Food First Dietitian
|Jenny Rosborough
|Action on Sugar
|Campaign Manager (Nutrition)
|Kelly Rose
|Macmillan Academy
|Head of Health Education
|Dr Craig Rose
|Seaweed & Co.
|Managing Director
|Susanna Rosin
|Raisio Group, Benecol Unit
|Marketing Manager
|Dr Megan Rossi
|King's College London
|Research Associate
|Nicole Rothband
|Department of Nutrition & Dietetics, Northwick Park Hospital
|Specialist Paediatric Dietitian
|Alison Rothnie
|Sustainable Business Manager
|Nick Rousseau
|Woven Network
|Managing Director
|Greg Rowland
|The Semiotic Alliance
|Alan Rownan
|Euromonitor International
|Ethical Labels Analyst
|Alex Ruani
|The Health Sciences Academy
|Claire Rutherford
|Marketing Controller for Health
|Dr Carrie Ruxton
|Nutrition Communications
|Dietitian and Nutrition Consultant
|Tim Rycroft
|Food and Drink Federation
|Corporate Affairs Director
|Kirsty Saddler
|LEON Restaurants
|Brand Director
|Jennie Sallows
|Head of Insight
|Andy Salter
|Faculty of Science, University of Nottingham
|Head of Nutritional Sciences, Professor of Nutritional Biochemistry
|Professor Tom Sanders
|Kings College London
|Emeritus Professor of Nutrition & Dietetics
|Richard Sangster
|Department of Health
|Head of Obesity Policy
|Dr Laure Saulais
|Institut Paul Bocuse
|Research Scientist
|Tanvi Savara
|Mandy Saven
|Head of Food, Beverage & Hospitality
|Hans Schinck
|Global Market Development Manager
|Gus Schumacher
|Wholesome Wave
|Board Co-Founder and Vice President
|James Scott
|Department for International Trade
|Senior Trade Advisor
|Helen Seward
|Marks & Spencer
|Company Nutritionist
|Dr Clare Shaw
|The Royal Marsden NHS Foundation Trust
|Consultant Dietitian
|Mark Shelton
|Old Mill
|Food and Drink Consultant
|Lee Sheppard
|Director of Public Policy & External Affairs
|Roland Sieker
|VP, Global Strategy and Business Development, Foods
|Caroline Simon
|Dow Food Solutions
|Customer Applications Specialist, Southern Europe
|Nigel Singh
|Free From Italy Limited
|Founder and Owner
|Alison Smith
|Prescribing Support Dietitian, Aylesbury Vale and Chiltern Clinical Commissioning Groups; Chair of the BDA Older People's Group
|Brian Smith
|Pelican Procurement Services
|Head of Procurement Operations
|Alex Snowden
|Tata Global Beverages
|Senior Brand Manager – Green Tea and Innovation
|Diogo Souza Monteiro
|Newcastle University
|Senior Lecturer in Agri-Business Management
|Francesca Speakman
|ABL Health
|Service Development Advisor
|Ronan Stafford
|Senior Analyst
|Ronnie Stebbings
|Just: Gluten Free Bakery
|Founder and Managing Director
|Dr Laura Steenbergen
|Leiden University
|Eileen Steinbock
|Head of Health and Nutrition
|Dr Lotta Stenman
|DuPont Nutrition and Health
|Senior Scientist
|Neil Stephens
|Brunel University
|Joanna Stephenson
|PHD Marketing & Strategy Ltd
|Managing Director
|Duncan Stephenson
|Royal Society for Public Health
|Director of External Affairs
|Louise Stevens
|innocent drinks
|Sustainability Manager
|Professor Emma Stevenson
|Newcastle University
|Professor of Sport and Exercise Science
|Charlotte Stirling-Reed
|SR Nutrition
|Registered Nutritionist specialising in childhood nutrition; a regular media spokesperson on nutrition issues
|David Street
|Chaucer Foods
|Marketing Manager
|Mark Stringer
|Dr Claire Sulmont-Rossé
|Centre des Sciences du Goût et de l'Alimentation
|INRA Research Director
|Dr Anna Sward
|Protein Pow Ltd
|Founder and CEO
|Professor Isabelle Szmigin
|University of Birmingham
|Professor of Marketing
|Anna Taylor
|The Food Foundation
|Executive Director
|Dominic Teague
|Indigo, part of Covent Garden's 5 star One Aldwych hotel
|Executive Chef
|Dr David Telford
|Knowledge Transfer Network
|Knowledge Transfer Manager (Agriculture)
|Dr Hannah Theobald
|Global Alliance for Improved Nutrition (GAIN)
|Senior Associate
|Professor Robert Thomas
|Consultant Oncologist, Addenbrooke's and Bedford Hospitals; Professor of Biological and Exercise Science Coventry University and a clinical teacher at Cambridge University
|Geneva Thomas
|SEPT Community Health Services, Bedfordshire
|Dietetic Assistant Practitioner
|Nicola Thomas
|Food & Drink Exporters Association
|Sarah-Jayne Thompson
|Fresh Direct
|Head of Communications
|David Thomson
|Scottish Food and Drink Federation
|Chief Executive
|Dr Chris Thorpe
|Intelligent Design Associates
|AJM (Toine) Timmermans
|Wageningen University & Research
|Program Manager Sustainable Food Chains
|Karen Tonks
|Craig Tuck
|RadiumOne UK
|Liz Tucker
|Selectfood LLP
|Food Industry Nutritional and Regulatory Claims Consultant
|Liz Tucker
|Be Happy Be Healthy
|Nutritional Therapist & Health Advisor
|Lucy Turnbull
|BDA Obesity Specialist Group
|Kate Twine
|on behalf of Oatly
|Registered Dietitian and Nutrition Consultant
|Dr David Unwin
|Norwood Surgery, Southport
|Senior Partner
|Lottie Unwin
|Head of Marketing
|Daniel van der Linden
|Business Development – Food & Nutrition
|Greet Vanderheyden
|Sustainability Manager
|Virpi Varjonen
|Nutrition and Ingredient Business Strategist
|Mark Varney
|Director of Food
|Lucy Wager
|Owner & Founder
|Tash Walker
|The Mix
|Dr Alan Walker
|Rowett Institute of Health
|Senior Lecturer
|Michael Walker
|Government Chemist Programme in Laboratory of the Government Chemist
|Keshia Walvin
|Retail Analyst, International
|Dr Rachel Ward
|Independent Consultant
|Andy Wardlaw
|MMR Research Worldwide
|Insight Director
|Dr Fred Warren
|Institute of Food Research
|Research Leader
|Vicki Watson
|Nottingham City Care Partnership
|Specialist Public Health Dietitian
|Julie Watson
|Iglo Foods Group
|Head of Nutrition
|John Weaver
|Tree of Life
|Dr Elizabeth Weekes
|Guy's and St Thomas's NHS Trust and Malnutrition Taskforce
|Consultant Dietitian
|Prof. Karin Wendin
|Food and Meal Science, Kristianstad University and Head of Sensory and Flavour Science, SP Technical Research
|Dr Daniel West
|Newcastle University
|Senior Research Fellow
|Suzanne Westlake
|Head of Corporate Responsibility
|Tory Westwood
|Senior Brand Manager
|Sean White
|Home Enteral Feeding Service, Sheffield Teaching Hospitals NHS Foundation Trust
|Chris White
|This Way Up
|Anne Whittaker
|University of Florence
|Professor Peter Wilde
|Institute of Food Research
|Food & Health Programme
|Emma Williams MBE
|Matthew's Friends
|Founder and Chief Executive
|Helen Willis
|Registered Dietitian
|Rob Winwood
|DSM Nutritional Products
|Manager, Scientific Communications
|Professor Martin Wiseman
|World Cancer Research Fund International
|Medical & Scientific Adviser
|Katharina Wittgens
|Innovation Bubble
|Business Psychologist Consultant
|David Wolf
|Cert ID
|EU Technical Manager
|Orlando Wood
|BrainJuicer Labs
|Managing Director
|Professor Jayne Woodside
|Queen's University Belfast
|Professor of Human Nutrition
|Libby Wybrow
|Ella's Kitchen
|Friendly Stuff Team
|David Young
|Head of Food and Drink
|Daniel Zeff


text:
I have a lady that is having a birthday party for her daughter and her daughters friend this Sat and they want a roller skating theme. I have been searching and searching and nothing strikes my fancy. I want something fairly simple that I can do on a sheet cake, but cute. Any ideas are welcome.....PLEASE!
It's funny, I just found this in the gallery and put it in my favorites before you posted that. It's exactly what I'm looking for. If you could just help me with a couple of parts. How do you do the framing on the top with two different colors? Are both colors done in BC or something else. Also, where did you get the templates for the skates? Thank you so much for any help.
The skates are cutters I found, they're ice skates, but I just cut circles out, and made them rollerblades!
The border, is just icing... buttercream. I just mark off, pipe it in and smooth it out. You could do anything, or no border at all. Even a cake in "girl" colors - all in pink w/ dots would be cute too!
Here's a link to another idea although it's the old time skates.


text:
Enjoy Taking Unlimited Pictures And Have Fun
People used to carry their good memories with them till lifelong, so they prefer to take photography. When it comes to marriage or other occasions, photography is must. Some used to take pictures, when they see beautiful places. When it comes to big event, you need to cover whole crowd; you need the help of photographer.
For taking amazing pictures, you can prefer booth photography, since it is more convenient for you. Hire it on special events for making it more memorable. Different backdrops which deliver amazing pictures in real mode, so don't hesitate to hire it for your events. It will add more fun on your events, so your guest will surely enjoy it. You can take unlimited pictures and print it. Advanced technology is also used in booth to deliver amazing pictures, so you will really get impressed. Picture quality is too good, so hire them. Many features are added to this booth in order to deliver pictures beyond your expectancy. They use special software, graphics and other innovative works, so you will feel overwhelmed. Hire it and they will install it for you, so start taking unlimited pictures and have fun. Usually it adds more fun and joy to your event; it acts as an entertainment factor for your guest.
Save Your Money
Nowadays people give preference for booth photo, since it looks trendy. It also helps you to save money; do you think how it's possible, and then make use of following lines. You need you pay money, based on hours. If you hire it for 4 hours and you need to pay some amount and if it get extends to 5 or 6 hours and charges will get increased further. Hire it for several hours based on your need and pay for it. You can take unlimited pictures and have fun. Moreover, it's available within your affordability, so you can make use of it. Hire it based on you budget and entertain your guest. Hire it for required time and pay for it, so your money won't get wasted taking pictures using booth. It gets installed in quick time, so start taking pictures.


text:
The Babbo Cookbook SIGNED Mario Batali
Sold for:
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- Sold Date:
- Source: eBay
The Babbo Cookbook______________________________ Signed by Mario Batali Title: The Babbo Cookbook Author: Mario Batali Publisher: Potter Publication Year: 2002 Edition: First Edition First Printing ( 10 9 8 7 6 5 4 3 2 1 ), hardcover ISBN: 0609607758 Author's Signature: The author has signed a bookplate affixed to the first free fly-leaf. Book Condition: The book is in very good condition. Dust Jacket Condition: The dust jacket is in very good condition. If you would like any more information about this book as well as additional photographs, please feel free to contact the Rinnovi Hand Bookbindery through Ebay. About The Rinnovi Hand Bookbindery For years the Rinnovi Hand Bookbindery has combined the artistry of traditional bookbinding and box making with contemporary innovation and design. Our extensive work with bookbinding leathers and archival materials along with our meticulous attention to detail has made Rinnovi a respected name among bibliophiles. We pride ourselves on client relationships and our ability to serve with confidence. We look forward to the opportunity of working with you.


text:
At the parade and reading this on your mobile device? Tweet photos and videos to #ndgiants, email to firstname.lastname@example.com or upload using iSend.
*Parade route
New York Giants Super Bowl victory parade begins at 11 a.m. at Battery Place and Washington Street in lower Manhattan and continues northbound on Broadway. Ceremony at City Hall Plaza begins at 1 p.m.
*Best subway stops
1 to South Ferry
2 or 3 to Wall Street or Fulton Street
4, 5 or 6 to Brooklyn Bridge/City Hall
J to Chambers Street
R to Rector Street
*Stops to avoid
Beginning at 10 a.m. trains will not stop at the following stations:
4 and 5 at Wall Street
R at City Hall
A or C at Chambers Street
E at the World Trade Center
4, 5, A or C at Fulton Street
*Extra rides
Long Island Rail Road, PATH and Metro-North Railroad are all adding extra trains to carry fans to the parade. Contact the agency for more information on times.
City officials recommend not driving to lower Manhattan for the festivities.
The following streets will be closed to vehicular traffic:
All streets between Broadway and Church Streets from Canal to Pearl Street
Lafayette and Centre Street from Canal to Chambers
Park Row between Chambers Street and Broadway
Spruce Street between Gold Street and Park Row
Battery Place between Broadway and West Thames Street
Worth Street between Church and Baxter streets
No Brooklyn Bridge access to and from Park Row
Brooklyn-Battery Tunnel's Trinity Place exit in Manhattan will be closed
Thousands of extra uniformed and plainclothes police will be on duty.
Police will patrol subways with dogs capable of detecting explosives.
Snipers armed with high-powered weapons will be on some rooftops.
Some manhole covers will be sealed.
Garbage cans and mailboxes will be removed from some street corners.
*Best viewing spot
A second--floor office in one of the office buildings along Broadway. Otherwise, get to the parade route early and claim a spot.
*The crowd
The NYPD declines to give crowd estimates, but Big Blue's 2008 Super Bowl victory parade attracted more than 1 million fans.
Shredded waste paper was provided by Atlas Materials of Red Hook, Brooklyn.
*If you can't make it downtown
Watch it live on newsday.com/parade
*TV/radio coverage
TV: WABC/7, WCBS/2, WNBC/4, WPIX/11, WNYW/5, WWOR/9, WXTV/41, WNJU/47, News12 Long Island, SNY and MSG. Coverage starts on most channels at 11 a.m. (SNY begins at 10:45 a.m.).
Radio: WFAN/660, WCBS/880, WINS/1010 and WEPN/1050.
Big Blue skies and sunny. High near 50. Light winds.
*In New Jersey
Gov. Chris Christie will host a 3 p.m. rally for the team at MetLife Stadium.
Sources: MTA, NYPD, National Weather Service, AP


text: Hello friends, My name is Scooter. Pleased to meet you. Living in Henderson, NV, just outside of Las Vegas. I have a Smoke Hollow electric smoker. I've had it several years. Pretty pleased with it. Right now I don't use it, since with the power off its a smokey 200 degrees inside it. Thats my only complaint with it, I find it rather hard to keep an exact temp. None the less, I've smoked Turkeys, Chickens, some beef, lots of Jalapeno Poppers, etc. Fun stuff. I checked out a book from the library 'Charcuterie - The Craft of Salting, Smoking & Curing'. I'm addicted. haha. I've already made my own italian sausage, hot dogs, elk brats, etc. Now I'm ready to kick it up several notches, and thought I'd check things out around here and see what you fine folks are all up too as well. I've only used hog casings so far, and I have some pink salt.....started with a tiny little metal grinder $10.00, wife just bought the next step up, little table top that suctions down to the counter. I have a kitchen aid mixer, so my eye is on that grinder/stuffer next. Oh to be a rich and wealthy man...haha. Anyways, nice to meet you all.


text:
Friday 23 February 1973
It was Friday, under the sign of Pisces. The US president was Richard Nixon (Republican).
Famous people born on this day include Robert Pipkins in Staten Island and Jack Case.
In that special week of February people in US were listening to Killing Me Softly With His Song by Roberta Flack.
In UK Blockbuster by The Sweet was in the top 5 hits.
Fists of Fury, directed by Wei Lo, was one of the most viewed movies released in 1973
while Jonathan Livingston Seagull by Richard Bach was one of the best selling books.
On TV people were watching The Upper Crusts.
If you liked videogames you were probably playing Lunar Lander or TREK73.
But much more happened that day: find out below..
You can also have a look at the whole 1973 or at February 23 across the years.
Old Newspapers
Have a look at the old newspapers from 23 February 1973 and get them!
TV Series
Which were the most popular TV series released in the last months ?
Which were the most popular movies released in the last 30 days ?
Find out your future
Get a FREE Numerology report based on the digits of 23 February 1973!
Wish him/her..
Historical Events
Which were the important events of 23 February 1973 ?
- Saint Milburga
- Roman Empire - Terminalia held in honor of Terminus.
- Russia - Defender of the Fatherland Day (formerly Red Army Day or Day of Soviet Army and Navy).
- Blessed odilia of Mombeek
- Guyana - Mashramani-Republic Day.
- Brunei - National Day.
- Catholicism - Feast day of Saint Polycarp of Smyrna (died 155)
- Saint Lazarus (d.867)
Famous Birthdays:
- Robert Pipkins in Staten Island: New York, USA; luger (Olympics-1994).
- Jack Case: American artist.
- Lars-Olof Johansson: Swedish musician (The Cardigans).
- Linda Ulvaeus: Swedish singer-songwriter, screen and stage actress.
- Arnold Dwarika: Trinidadian footballer.
- Jeff Nordgaard: American-Polish basketball player
Famous Deaths:
- Dickinson W Richards: American physician, recipient of the Nobel Prize in Physiology or Medicine (Born 1895).
- Gold goes up US$10 overnight to record US$95 an ounce in London, England.
Featured Contents
Would you like to write an original contribution on a topic related to this specific date and get featured on Takemeback.to ? Send us your proposal!
Music Charts
Which were the top hits in that special week of February 1973 ?
Top #10 songs in the USA
- Roberta Flack - Killing Me Softly With His Song
- Deliverance - Dueling Banjos
- Elton John - Crocodile Rock
- Carly Simon - You're So Vain
- Spinners - Could It Be I'm Falling In Love
- Steely Dan - Do It Again
- Edward Bear - Last Song
- Lobo - Don't Expect Me To Be Your Friend
- The O'Jays - Love Train
- John Denver - Rocky Mountain High
Search For Your Ancestors
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...and if 23 February 1973 was your Birth Date then Join our Birthday Club!
Make this date unforgettable
Genealogy: find out your family heritage
Magazine Covers
What news were making the headlines those days in February 1973?
- Time: TIME Magazine Cover: P.O.W. Families -- Feb. 19, 1973
- SportsIllustrated: Sports Illustrated: no.8319
- Time: Clockwise fr. L-R: Ian Anderson, Roberta Flack, Harry Nilsson and Carole King
Which were the most popular books released in the last weeks ?
Remember when
What videogames would you be playing back in the days ?


text:
Affordable Mobile & User Friendly Web Sites That Are Search Engine Optimized
Not only does a small business website need to be well designed, but it also needs to be "optimized" for search engines. Here at T3 SEO we don't just build nice looking small business websites, but we ensure that they are optimized to rank high in search engines in order to attract potential clients and customers.
We have been involved in Internet marketing for over 16 years and have seen a common scenario over and over. A small business hires a "website design firm" to build a nice looking website and pays a premium for it. The site goes live and then 3 months goes by and the small business begins to wonder why they are not getting more calls from the site. The design firm they hired said it was "search engine optimized", but when they search for the products or services, they are nowhere to be found in search results.
Its not enough to just have a "nice looking" website in the competitive world of law firms. In our 16 plus years of experience in Internet marketing we have seen so many law firms hire expensive web design firms or one of the large law firm marketing companies and spend large sums of money for a nice looking website that fails to drive traffic to their law firm and provides a negative ROI.
It is not enough to have a "nice looking" website. In today's competitive world, you need a nice looking website that is mobile and user friendly, as well as search engine optimized. Here at T3 SEO we specialize in developing well designed sites that perform well in search engines as soon as they are launched.


text:
Israel News
Middle East
American Politics
Edition française
Green Israel
Police at Tel Aviv Central Bus Station 370.
(photo credit:Ricardo Mallaco)
A gang of thieves dressed up as various officials and tricked elderly people
into handing them keys, which were then duplicated and used to break into
hundreds of apartments, police in Rishon Lezion said Sunday.Three
suspects are under arrest following an undercover investigation into a wave of
home robberies over the past year.
By DANIEL K. EISENBUD
By LAHAV HARKOV
Sponsored Content
By DANIEL K. EISENBUD
By JEREMY SHARON
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text:
MOVIE SYNOPSIS [ General Audiences ] With a good performance of Andreas Araouzos (see cast), this film directed by Daina Papadaki was premiered in cinema in 2014. The movie "5 Ways 2 Die" comes from Cyprus. You can watch 5 Ways 2 Die online on TV cable or theaters with original audio in Greek at different dates. This film premiered in theaters in 2014.
Rating: 5 by 43 users./
Runtime: 15 minutes
Andreas Araouzos, Stella Fyrogeni, Mihalis Marinos, Kristie Papadopoulou and Effie Papatheodorou.
Short film, Adventure, Comedy.
15-minute film (full movie) directed by Daina Papadaki.
The original audio of 5 Ways 2 Die has dialogues in or Greek, it was produced in Cyprus.
It premiered in cinemas or television in 2014.
Screenplay written by Fanos Christophides.
Sofronis Sofroniou.
Daina Papadaki.
Composed by Stavros Makris and Marios Psarras.
Without commercial breaks, the full movie 5 Ways 2 Die has a duration of 15 minutes; the official trailer can be watched in streaming on the Internet. You can watch this full movie free in English or Greek in movie TV channels, renting the DVD or with VoD services (Video On Demand player, Hulu) and PPV (Pay Per View, Netflix).
See the page of this full movie, 5 Ways 2 Die in FULLTV Movies.


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The Cayman Turtle Farm has been named as one of the world's cruelest wildlife tourist attractions in a recent study by researchers at the University of Oxford.
A press release from World Animal Protection (WAP) said, "The study is the first to conduct an in-depth review of the impacts of the wildlife tourism industry globally. The researchers identified 48 types of wildlife tourist attraction (representing thousands of individual institutions), ranging from poorly attended street performances (like snake charming), to larger attractions (such as elephant rides), which have tens of thousands of visitors every year."
The researchers then audited 24 types of wildlife tourist attractions in detail.
"The Turtle Farm was specifically included in this audit, where it received the lowest possible negative score (minus 3 of a 7 point scale) with regards to its impact on animal welfare," the WAP press release said.
The Farm has been repeatedly criticised by WAP and other sea turtle protection groups with regard to what they say are "animal welfare problems inherent within the tourist attraction, which is also a commercial meat production facility."
Factors they cite include "stress, disease and death associated with handling and cramped captive conditions," according to the WAP release.
The study research team examined feedback for wildlife tourist attractions on TripAdvisor and found that attractions with poor welfare received more negative feedback than ones with better welfare. However even for the wildlife tourist attractions that scored lowest on welfare, like the Turtle Farm, typically 80 per cent of the feedback left by tourists on TripAdvisor was positive.
Representatives from WAP said, "People trust TripAdvisor, so when they see that the Farm has a '4 star' rating, it encourages more tourists to go and visit it. Unfortunately, these tourists are unaware that the TripAdvisor ratings that they are turning to for advice, do not actually incorporate the animal welfare impact of a facility."
The WAP release continued, "World Animal Protection is very concerned that tourists, often no doubt lured in because of their love of turtles, are supporting the Farm without realising that in actual fact, the facility's conditions for turtles are extremely cruel."
"The study's researchers are calling for TripAdvisor to improve its service to the visiting public by including in its evaluations a score for animal welfare and conservation, in a similar manner to its 'Green Leaders' scheme. This scheme enables tourists to identify sustainable attractions (as reviewed by an independent panel of representatives from environmental groups)," the WAP release said.
WAP has mounted a campaign against the Cayman Turtle Farm since 2012, calling for the facility to shut down its commercial farming operations.
"World Animal Protection has repeatedly called for the Cayman Turtle Farm to transition into a genuine rehabilitation facility that truly protects the turtles in its care. The Farm is also operating at a consistently significant financial loss, subsidised by taxpayers for around $10 million annually," the WAP release said.
The Cayman Reporter contacted the Cayman Turtle Farm for comment, but had not received a reply by press time.