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Written on: 22/10/2012 by AlienP (1 review written)
Just bought a washing machine from Currys' website and was nervous given the reviews about customer service. To cut a long story short, our old machine broke down on Thursday. I ordered from Currys on Saturday and they delivered on Sunday for just a £10 delivery charge. No other shop could offer any better than a 3 day turn around and many were unable to quote a delivery date as they were in the hands of their suppliers (Bosch).
I then got an email Saturday night confirming that the delivery would be between 1pm and 5pm, followed by a text on Sunday morning to say everything was on track. Finally I got a phone call at 12:40 to say the delivery would be at 1pm. It arrived on the dot and the delivery drivers were polite and helpful.
They were also very competitive on price.
For those who suspect my motives! I have absolutely no connection with Currys.
As rated by our community of reviewers
" Worst staff, wrong item deleivered, wrong tv bracket " Read More
" Next best thing to a chocolate fireguard " Read More
" Cooker and hob " Read More
" Great service all round " Read More
" Minimum 4 weeks for a repair?! " Read More
Written by morganlat


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Big bluefin tuna back at it
San Diego fishing November 12-18
Daniel Powell 11:30 a.m., Nov. 20
514 Via de la Valle, Solana Beach
Can you judge a chef's palate by a single dish if that dish represents how he cooks when he's showing off for his peers? Before moving to San Diego, ten years ago I came down from San Francisco on a two-month freelance assignment, a cover story on "The 10 Hottest Chefs in San Diego." New to town, I used the Zagat guide, tourist guides, and local publications to point me to the highest-reputed restaurants. Most useful of all was that year's Chef Celebration dinner series (then running twice a week at Thee Bungalow). Each dinner presented one or two dishes each by four top local chefs. I attended nearly all of them, and when a chef indeed seemed "hot," I followed up with a dinner at his or her restaurant.
Pamplemousse (French for "grapefruit") is perennially one of Zagat's most popular restaurants, and chef-owner Jeffrey Strauss participated in the first week's Chef Celebration lineup. His contribution was an entrée of squab stuffed with foie gras and bacon, a trendy dish invented by some big-time Manhattan chef. I don't know how it turned out in New York, but Strauss's rendition was unforgettable: I found it vile. I love squab, foie gras, and bacon, but combined like that, I was shocked by how clunky and overstated it seemed, what a waste of great foodstuffs, compared to the subtler, more graceful and creative food I'd been eating up north. I made a risky lightning judgment that I probably just couldn't like Strauss's palate, and I dropped him from my list of "hot chef" contenders.
A couple of months later, when I was back home scribbling the feature story, both my predecessors at the Reader (then alternating weeks) reviewed Pamplemousse in turn. First came Max Nash's scorching debunking. (This came as something of a relief, supporting my judgment.) The next week, Eleanor Widmer rode to the defense with another rave for her favorite restaurant — her third, I believe.
Now I've finally eaten at Pamplemousse (another "better late than never"). The occasion was Restaurant Week, which (at $40 per meal, rather than an average of $40 per entrée) made it affordable. Unlike most, Pamplemousse offered four (not three) choices per course, plus "supplemental" additions for sturdy surcharges, so I invited posse regular Sam and his charming neighbors Rebecca and John to help me eat. (The posse kindly covered the wines this time, which would have blown my expense budget for the month, leaving me fighting Tin Fork for burger joints — yeah, that steep.) Commendably, just about everything on the Restaurant Week menu was drawn from the regular menu and (aside from a Kobe Burger with truffled fries, normally $24) not even the cheapest dishes.
The restaurant resembles a French country inn/Paris bistro/art museum. The room was full of celebrants all evening, taking advantage of Restaurant Week: birthday parties, anniversaries, engagements, whatever. We were seated at a spacious banquette and celebrated the bread basket's delightful miniature corn muffins, miniature chived soft rolls, and baguette slices with soft chive butter for a spread. "These small breads are so much more civilized than big hunks you have to tear apart," said John.
My tablemates took to the velvety puréed Sugar Baby pumpkin soup topped with toasted pumpkin seeds, but I found it cloyingly sweet and so heavy it filled me up in three tablespoons. I longed for a waft of cream to diffuse its weight and intensity. More sweetness arrived in the form of candied pecans, mingling with intriguing mini-crescents of chopped Belgian endive, hearts of palm (which I'm not sure I ever found on the plate), a pouf of Gorgonzola, and baby spinach, all couched atop ultra-thin slices of silky cold-smoked salmon of extraordinary quality. Lacking my ancestral lox addiction, my tablemates weren't impressed. Every element in the combination was tasty, but we all agreed they didn't add up to a harmony.
We've been eating roast-beet salad with goat cheese for a full 36 years now, ever since Alice Waters popularized it at Chez Panisse. I would like to see it go away for a long while, while chefs invent brand-new starters. That said, Pamplemousse does as fine a version as anybody ever has, with toasted pine nuts and crisp-surfaced warm patties of goat cheese plus balsamic-dressed slim-sliced grilled artichoke, arugula, and thick slices of pickle-sweet multicolored beets. Cliché or not, it's scrumptious enough to justify another 36 years' worth of table-life, if only it weren't as common as dirt.
Last and strangest appetizer: a single large lobster-filled "ravioli" with a delicate wrapper, topped with a few succulent slices of shiitake mushroom and garnished with skinny asparagus spears, deep-flavored roasted baby tomatoes, and a thin, transient underlay of ginger-soy beurre blanc. The plump pasta pillow was overstuffed, but the stuffing was something other than lobster claw or tail meat. Neither tender nor buttery, it was shreddy and coarse, its texture resembling canned crabmeat — commercial lobster knuckle-meat, perhaps? There are no lobster entrées on the regular menu, so obviously there are no good spare parts around to make a filling from fresh lobster. "Where's the sauce for this?" asked Rebecca. "There's not enough of it to taste — and this really needs a sauce!"
The disadvantage of Restaurant Week meals is that popular restaurants are slamming, and this one had a full house all evening. That may explain the surprising slipups in the execution of the entrées. On the other hand, Pamplemousse is often crowded, a tough reservation during holiday season, tourist season, and with every new edition of the Zagat guide. The kitchen should be used to throngs.
Rebecca is English and I'm not, but both our mothers (typical of that era) were hopeless cooks, neither of them thinking to wring some extra flavor from a salt shaker. As adults, we both cook ambitiously but salt minimally, and John's accustomed to that by now. So as we were tasting entrées, a repeated melody went around the table: "Ooh, so much salt!"
The best main dish was a "supplemental" entrée ($20 extra) of game mixed grill, combining a juicy medium-rare venison chop au poivre with a quail and lightly house-smoked Muscovy duck breast. "This is remarkably flavorful venison," said Rebecca. Indeed, it was richer tasting than the usual bland farm-raised Cervena deer favored by most local restaurants, but not as gamy as wild deer. It most resembled New Zealand farm-raised elk. Its surface was salty — but the quail suffered an overdose: this most forgiving of birds was tender and savory in a lemon-thyme marinade, but the skin was so heavily salted it stung our lips like chilis. The duck breast's light, house-smoked flavor was intriguing — but the meat ranged from chewy to unchewable. (One of the two small chunks saved in my doggie bag would require a canine's canines to tear apart — a thin layer of meat overlaying an impenetrable wad of gray connective tissue.)
Alas! Although I haven't been able to afford Pamplemousse for a couple of years, I always think of it as one of my favorite dining spots in the county. Yes, El Bizcocho is great, and George's, and, and...(I haven't had the pleasure of dining at Cavaillon yet). But I have a real soft spot in my tummy for Pamplemousse.
Maybe it was the New Year's Eve dinner several years ago that was preceded by what felt like an intimate cocktail party in the bar and entry way--great appetizers, lovely champagne (and it was included in the price of the meal!) Everything that night was superb. And when we ordered a Roussanne, the sommelier said they were out of it and suggested a pricier Marsanne but charged us for the Roussanne.
On another occasion, when I shared the lobster ravioli starter with my cousin, we were on the verge of ordering a second one--the pasta was poofy with sweet, tender lobster. I recall savoring the mixed grill of game that night as well. And no dessert has been less than divine--even the trio of sorbets.
On the dinner menu, I have enjoyed the mix and match grill items (you choose the meat, pair it with a sauce, add a vegetable and starch. The approach reminded me of some steak houses in Buenos Aires.
For lunch, I fondly recall a lovely mixed fresh seafood salad tossed with field greens and a light yet sensuous vinaigrette. And you gotta love those bite-sized corn muffins and chived rolls. (I have been bold enough to request more. Encore, I say!)
I am hoping that perhaps the experience shared by Ms. Wise and Posse did not meet standards of excellence because the kitchen was too busy with the Restaurant Week scenario. (That wouldn't explain the over-salting, but I myself was never served an overly-salty dish at P-Mousse. On the other hand, unlike Ms. Wise, I grew up on a fairly salty So Cal beach diet--burgers, dogs, tacos, pizza, and PBJ sandwiches.)
I enjoy the ambiance at Pamplemousse, especially the whimisical murals of farm animals. And the wait staff has consistently been friendly, helpful, without hovering and certainly without condescension.
So, I am saving up my blue chip stamps so I can buy a lunch for two, hoping that the grapefruit is sweet and juicy.
From the tone of the review, I think Naomi is being too generous with a 3-star rating. Sometimes it's difficult to fight the tidal wave of a high Zagat rating. Maybe it was the extra pressures of serving Restaurant Week crowds. We ate at Pamplemousse once or twice, years ago, and, in retrospect, agree that the other bistro-style restaurants she mentioned are considerably more interesting and satisfactory (from a cost and a culinary point of view).
Excessive salt in dishes served at restaurants that supposedly are ultra-conscious of their fare always makes me wonder where the chef's taste buds are. A few years ago, shortly after it opened, we went to Vincent's Sirinos Restaurant in Escondido. That is supposed to be owned by Vincent Grumel(?) who has been in San Diego since at least the early 70's. He went from restaurant to restaurant to restaurant for years before settling in Escondido. On our sole visit to this operation, we found everything salted to the point of preservation. The sauces were especially egregious.
While the North County lacks moderately-priced restaurants with creative fare, nothing will ever draw me back to that spot. And, if I learn that Vincent is the chef at any other eatery, I'll avoid it too.
I'm the exact opposite, Visduh. If a restaurant doesn't salt their food enough for my taste buds, I avoid it. I LOVE salt.
So do I, Pete. I understand. I love salt the way kids love sugar. But your taste buds are saturated. You need to go cold turkey. You'll hate it at first, but you'll end up wondering why you ever salted your foods so much. Cut back or you're on the fast track to the cardio ward. (Having your sternum cut open is no picnic. Trust me on that.) And by the way, salt makes your body retain water.
The only way I'd give up salt is if it would kill me and even then I'd think very hard about doing so. Is life REALLY worth living if you can't enjoy the things you love?
I enjoy saltiness, too -- I love anchovies, lox, olives, et al, and have a whole collection of interesting salts like fleur du sel (LOVE it), Malden sea salt, Hawaiian red salt, smoked black salt, Himalayan pink salt, truffled salt, et al TO APPLY LIGHTLY AT SERVING.
Most food needs the chemical qualities of some salt (preferably Kosher salt, to avoid the iodine off-taste of table salt) in the cooking process, (e.g., salting the water for boiling pasta or potatoes or blanching veggies balances the sodium native to these ingredients, preventing shrinkage and adding a hint of good, good flavor.) But when restaurants pour it on just before serving, to the point it actually stings your lips and obscures the natural flavors of the dish, that's bad for the dish (and bad for everybody's health.) The best compromise is so simple: the kitchen should salt LIGHTLY just before serving, and the restaurant should have salt on the table for patrons to add their own to taste.
Example: When Chez Panisse was new, Alice refused to have salt on the table, on grounds, "The food is salted properly in my kitchen!" After numerous complaints about undersalting from patrons and backers (Francis Coppola, Greil Marcus, etc.), she caved in and put out salt pigs on each table, with fleur du sel. And everybody was happy forever after.
I'm not big on anchovies, never tried lox although I hear it's awesome and the only edible olives I like are black and that's only on pizza. The green olive in a martini makes it special but I've only eaten it once. Didn't like it. Might've been the vermouth aftertaste. I LOVE sea salt and always wanted to try the different salts out there.
Chex Mix makes a Sweet'n'Salty variety that's goes good with beer. I'm a sugar hound as much as I love salt so I like I like dipping Chips Ahoy cookies in my beer sometimes. I get strange looks at the bar but it's the German in me. :-D
My big complaint since I way more fast food than I should is that the fries aren't salted enough for my tastes. It's bad enough that took the trans-fat away from me. Now they're trying to do away with my beloved salt!
My GF is the exact polar opposite of me. She loves food that tastes like cardboard.
I ate at Chez Panisse a few years ago, Naomi, with a different outcome. It was planned ahead that, after presenting at a conference at Berkeley, I would have a celebratory meal there ---(just by myself, it ended up being around $150--generous tip counted).
NO SALT on the table--I had to request. I remember this distinctly, because I am always slightly embarrassed to have to ask, even though I know my tastebuds are not numb, and because it was a unique experience, dining so extravagantly by myself.
The food was otherwise exquisite, just the kind of fresh, uncomplicated, nourishing, yet elegant fare this pescatarian needed after a day of academic brain drain.
I bought some Hawaiian black salt at Trader Joe's, to--yes--sprinkle lightly. Ack! It is like fine grade gravel, and I think I cracked another crown! Beware to anyone purchasing this stuff; I don't know if it even melts into a dish if you use it for cooking...
Hey, SDaniels, good to see you again -- always one of the most interesting posters on this page.
I love the Trader, but sometimes (especially with exotic stuff) you get what you pay for, meaning cheap rather than authentic. His red Hawaiian sea salt is about 20% Hawaiian. His sulfurous black lava Hawaiian salt tastes like it was chopped out of Kilauea's latest excrescence -- pure "a-a" (the Hawaiian name for spiky lava as well as the cry of anyone who steps on it) -- the very stuff that buried my favorite little town of Kalapana, and the famous Walt's General Store, and the Hawaiian Girl Group I made up, The Kalapana Kitty-Kats. (While driving around the Big Island, take any Hawaiian tourist-tune and replace the words with "Meow meow meow...." Even my ex-husband to-be got a crush on those kitty cuties.) Anyway, I get my salt collection from Salt Trader, on the internet. More expensive. Actually a lot more -- but I for about 60 bucks all told, I think I've got a lifetime supply including black truffle salt. Seems a safer investment than anything else in these parlous times.

subset: commoncrawl


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Type those words into the search hit enter and you get
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What's you're point? Other than the one under you're hat.
His point is that him and a few others think they are going to run George off, or shut him up, because they dont like his rough responses. They want a more TOUCHY-FEELY Taxi-net, with little to no HONEST opinions. My opinion, IF IT BOTHERS YOU SO MUCH, GIVE IT BACK DOUBLE, AND QUIT BEING SUCH A WUSS, AND RUINING MY LIFE! Another thing, to the JA that told me the other day that he was sick of my posts, and that oldshaver was becoming a household name, I say, If your house is that disfunctional, that my name is being brought up, I would leave ASAP, cause something is WAY wrong!
his answers are great and to the point. he wouldnt have to be that way if the same questions werent posted every single day. people need to learn about the search button. granted, ive asked my fair share of questions after ive done the research and didnt find exactly what i was looking for. i say we need more people like that, tell it how it is, if you dont like it, cry to your mom! id like to say thanks to george for all the help ive got from him on here.
He's saved my butt more than once in the years I've been on this site. He's even taken the time to explain things to me on the phone when I was in DEEP DUDU. We had our share of differences in the start but they're stored in my minds archives as growing pains. The fact that some people actually exhibit COMMON SENSE is no reason to to be digruntled. I won't get into OS. Anybody know of a good tannery in S. Michigan?(LMAO) Hope the check is in the mail! Peace- Jeff F.
Highest regards for his generosity here.
Your allright, EVEN FOR A HOOSIER!
I highly doubt that I'm allright but I like to belive that I'm alright! Anywho, Peace Brother. Jeff F.
but he's a master at making you think he is always right. LOL


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Miami Beach, Florida
Newly renovated, the lobby still has the original bow tie-pattern flooring from the 1950s when Frank Sinatra hung out here. He and the Rat Pack wore tuxes, but you don't have to dress up. The renovation included six pools and a 40,000-square-foot spa. Admission ($30) gets you into the day spa to enjoy heated custom stone benches that warm to the touch, rainwater showers, and refreshing eucalyptus steam rooms. For more lounging, take a spot around one of the pools, or hit the wooden boardwalk behind the hotel for a leisurely walk past Collins Avenue hotels and the beach.
Last Reviewed
February 2012
4441 Collins Ave.
Miami Beach, FL


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The other day my wife and I talked about summer camps. We want our children in busy learning spaces when school vacates. For some reason the subject reminds me of a New Hampshire camp where I worked during the summers of graduate school. Every morning at camp, the grounds crew would empty trash barrels. Driving the old, dented pick-up truck made this job fun. As they drove past, I noticed that someone changed the chrome letters to read "DORF" instead of Ford.Read More »
Home / Tag Archives: about summer camps


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Clinton merits TV drama — unlike GOP candidates
Re "CNN, NBC won't be hosting GOP presidential debates" (Aug. 17):
What are Republican National Committee Chairman Reince Priebus and the RNC afraid of? It's not like Democrats can make voters watch a TV program on CNN or NBC. Why not a special on presidential hopefuls Chris Christie, Rand Paul, Marco Rubio or Ted Cruz? Here's why:
None of the more than two dozen Republicans jockeying to run in 2016 have done anything in their career worthy of a two-hour docudrama. Say what you want about Hillary Clinton, one fact is clear: In her nearly 40-year career as first lady of Arkansas and the United States, U.S. senator and secretary of state, she blazed trails for women all over the world. That's newsworthy and entertaining.
If Priebus and the RNC hope to win back the White House in three years, they had better figure out a way to celebrate the accomplishments of women. This includes the likes of Hillary Clinton.
— Denny Freidenrich, Laguna Beach
Rutten must be put right on political compromise
Re "Reagan and Clark showed compromise made for effective governance" (Tim Rutten, Aug. 18):
Tim Rutten's column was interesting and informative until the sharp left turn in the last paragraph. Here is an alternate ending, written in Ruttenese, with a conclusion better fitting his content and its headline:
Contrast that with the current situation in the Democratic Party, where manic leftists drive for ideological purity in every area of public life. President Obama breeds contempt for his own party's lawmakers by nullifying laws passed by a Pelosi-Reid Congress usurping his powers as president. This was not the Reagan-Clark way of compromise.
—Russ Hoekman, Lakewood
San Pedro's birthday bash proves a disappointment
Re "Town's birthday bash earns kudos, raspberries" (Aug. 9):
I agree 100 percent with Kathy O'Boyle's opinion. This so-called birthday "bash" was featured in full page ads in the Daily Breeze and many other media. I went for the cover bands (which were fantastic) and my son went for the rides — all three of them. They were kiddie rides that didn't even look safe.
After the concerts, we walked around and noticed few game booths and not one food truck — unless they were hidden somewhere. I saw the inside of the Grand Warner Theatre, which was spectacular. I would go again for the bands, but I'm sure my son would decline.
Eric Eisenberg, president of the downtown-waterfront property owners' Business Improvement District should take some tips from the people that bring us the Saint Margaret Mary's festival every year, which is much more entertaining for the family.
— John Miller, Torrance
Loosening the border would really cross the line
California should be the first state to open its border with Mexico and allow free travel for Mexican nationals as well as U.S.-born Hispanics. It is racist to do otherwise. We also need to ensure that there are enough jobs for everyone by enacting a wealth tax on those with over a certain amount of money, perhaps 50 percent of all money over $10 million dollars net worth, as well as making businesses pay an exit tax if they leave the state.
With an open border, we can truly become more inclusive to global acceptance and prosperity.
— Maurice Ramtor, Rancho Dominguez


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Associatxed Press
December 3, 2008
General Motors' November U.S. sales plunged 41 percent, while Ford's dropped 31 percent, dashing hopes that the industrywide drop in vehicle demand might be easing as Detroit's automakers prepare to state their second case for a federal bailout.
- A d v e r t i s e m e n t
Their overseas rivals posted abismal results as well. Toyota's November sales tumbled 34 percent, and Honda's fell 32 percent.
A dreary economy, swooning consumer confidence and tight credit markets have combined to keep consumers out of vehicle showrooms this year. On Monday, the National Bureau of Economic Research said the U.S. entered a recession in December 2007, much earlier than most predictions.
October's seasonally adjusted annual sales rate of 10.6 million vehicles was worst in more than 25 years and far below the rate of 16 million a year earlier, according to Autodata Corp.


text: Both Head are in good shape. with nomal to grommet scratch. & Both Volkl are used in 9/10 condition, may be better. no painting dent or chip, only top gurad(grommet) have nomal scratch. Head Microgel Prestige Mid+,9/10, grip 4 1/4, strung Head Ti Classic Mid+, 8.5/10, grip 4 1/4, with orginal bag I only sell both Head racquets together & Tour 10 v-engine- 98sqin, grip: 4 3/8, strung 9/10 left, with orginal bag C10 pro tour- 93sqin, grip:L2 4 1/4, strung 9/10 left, with orginal bag bought brand new from Tennis Warehouse ,email@example.com,Paypal prefered


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Mazda Mpv Van and Minivan 2006 for sale
2,646 Views
White 5 Door 23s turbo
Translate this page :
- Vehicle
- 2006 Mazda Mpv
- Body
- White 5 Door Van And Minivan
- Engine
- 2260cc Automatic Petrol Engine
- Odometer
- 66,857 kms
- Stock Number
- 1638
- Fuel Economy
- Yearly Cost: $ 2880 (source: Fuelsaver)
Seller Details
- Dealership:
- Dealer
- Address
- Hawkes Bay
Air Conditioning
Alloy Wheels
Central Locking
Climate Control
Dual Air Bag
Power Steering
Power Windows
Power Mirrors
Remote Keyless Entry
Cliff Bishop has been involved in the Automotive Industry in the Central, Southern Hawkes Bay Region since 2001 and has established for himself a reputation as a business man big on the values of honesty, integrity, service and customer satisfaction.
Cliff is now trading as a Registered Motor vehicle Trader from his premises on Takapua Road and has taken his previous experience presenting for sale a range of quality used Cars, 4 x 4's, Light
Commercials, that have been serviced and prepared for sale to the highest possible standard.
Call and view the vehicles that Cliff has for sale and check just how competitive his prices actually are.


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HONG KONG, Sept 24 (Reuters) - Hong Kong shares ended higher for the first time this week on Wednesday lifted by a stronger China market, with investor sentiment recovering after better-than-expected Chinese manufacturing activity.
The Hang Seng Index ended up 0.4 percent at 23,921.61 points. The China Enterprises Index of the leading offshore Chinese listings in Hong Kong climbed 1.4 percent, snapping a four-day losing streak.
Large state banks led index gains. China Construction Bank Corp and Industrial and Commercial Bank of China each added more than 1 percent.
Chinese telcos rose after mainland media reported Apple Inc's iPhone 6 is in the final stages of review for approval, with results due shortly, quoting a top Chinese government regulator. China Telecom spiked 5.2 percent.
Galaxy Entertainment Group and Sands China were still major drags on the Hang Seng, down 1.5 and 1.6 percent, respectively. Macau gaming revenue for September could see a 14.5 percent year-on-year drop, Barclays said in a note on Tuesday. (Reporting by Grace Li; Editing by Jacqueline Wong)


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ACParadise Network: American Cosplay Paradise American Cosplay Experience American Cosplay Snapshots
Cosplayer KitsuEmi > Costume of Kenshin Himura (Rurouni Kenshin)
- Most Recent Photo
- 01-08-2015
- Series
- Rurouni Kenshin
- Character
- Kenshin Himura
- Special Variation:
- Samurai X / Battousai
- Year Completed:
- 2014
- Construction Difficulty:
- Easy
About this Costume
- Construction Details:
Kimono and hakama made out of linen (hakama are from my movie!Kenshin cos), under-kimono is an old one I made for my Rikuo cos LOL. First time making tabi so that was interesting....Gauntlets were also a result of improvisation. Also first time using liquid latex for a scar!
- Personal Thoughts:
- TT~~ So much love for Kenshin.
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AMSTERDAM – It was an eventful Sunday for Yanks in Europe, including late winners in Italy and Austria, and a Man of the Match performance in northern England.
AS Roma's Michael Bradley leads the story, coming off the bench to hit a record-breaking winner in a 1-0 victory for the Giallorossi at Udinese. The US midfielder entered play in the 78th minute and just four minutes later decided the match with a well-placed shot from outside the home area that left the goalie no chance.
The goal gave the Serie A leaders a ninth straight win to start the season, a new league record.
Over in England's Premier League, Jozy Altidore was named Sky Sports Man of the Match after assisting on Sunderland's late 2-1 derby winner against archenemies Newcastle.
Six minutes from the end of a strong display filled with gritty hold-up work, the striker made his most important link play of the afternoon. Altidore settled a long pass into the path of substitute Fabio Borini, who fired home a beauty to give Sunderland their first win of the season.
The three points boosted the Black Cats out of the EPL basement.
Turning to Belgium's Jupiler League, Anderlecht were unable to make good on a first-minute Sacha Kljestan goal, settling instead for a 1-1 home draw with derby rivals Standard Liège. The former Chivas USA midfielder applied the fatal touch to a flicked-on corner kick mere seconds into the contest for his fifth tally of the season. Despite playing up a man for the final 35 minutes, the champs remained seven points short of the summit in fifth place.
Across the water in Eredivisie territory, Aron Jóhannsson had a quiet 74-minute shift as AZ Alkmaar patiently grinded out a 2-0 win at Zwolle. The victory, their third in four league matches, lifted the visitors into third place and level on points with leaders FC Twente.
The Sunday hat trick of American goals overseas was completed by Rapid Vienna's Terrence Boyd, who nodded home with two minutes left on the clock to earn the derby visitors a 1-0 triumph away to local nemesis Austria Vienna. The No. 9 was also in a couple of early incidents, with an ignored penalty shout and then a booking during the opening quarter hour. Now unbeaten in their last three road games, Rapid climbed a spot to third place.
Up in Denmark, Conor O'Brien went the distance as Odense BK battled guests Brøndby to a 0-0 stalemate. Fresh off a place in last week's Superliga Team of the Round, the midfielder helped the fourth place Europe chasers extend their bulletproof run to four games.
A ferry ride away in Norway's Tippeligaen, Steve Clark notched four saves as Hønefoss gained precious survival ground with a 0-0 draw at Brann. The netminder pulled off the gem of the bunch by denying Fredrik Haugen near the hour. The draw inched the visitors to within two points of the promotion/relegation playoff spot and four points of the safety zone with two matches remaining.


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My Nonprofit Reviews
Review for Artists Striving To End Poverty Inc, New York, NY, USA
I have been following ASTEP's phenomenal mission since Founder Mary-Mitchell Campbell launched this organization. I recently attended a NYC Fundraiser which featured Broadway's top actors, producers and directors and ASTEP's founder. The event exuded ASTEP's mission to spread talent and opportunity to children in developing countries. Each actor/musician not only performed, but was striving to end poverty via ASTEP. I truly believe non-profits are extensions of their leaders and am so proud to support this wonderful cause. Having also worked in Central America, I've seen how exposure to the Arts can make a remarkable change in a child's life. Yes, a poor child needs food and health "to live." BUT I witnessed how the Arts give a poor child something "to live FOR!" This is the reason I am a strong supporter of ASTEP and the amazing work it is doing around the world.
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The kinds of staff and volunteers that I met were...
the most friendly and talented actors on Broadway. These volunteers no exactly what it means to work hard to acheive their dreams. No dream is too big!!
If this organization had 10 million bucks, it could...
reach thousands of children in the most dire poor parts of the world and give them hope and comfort to be the best they can be!
How frequently have you been involved with the organization?
About every month
When was your last experience with this nonprofit?


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Lovely Jataka animation for one of my favorite Jatakas:
With Wings That Fly Not
When the Bodhisatva was born as a wee little baby quail.
The helpless little quail represents all of us when faced with impending disaster in our lives. The story is such a lovely parable about the victory of truth and faith when we feel weak and most vulnerable.
With Wings That Fly Not
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How DeSean Jackson Became Expendable to the EaglesMarch 28, 2014
Forget about the alleged gang ties. Ignore the cap hit. Look past the rumored attitude issues.
The primary reason DeSean Jackson was cut by the Philadelphia Eagles on Friday was because he became expendable on the football field.
Wait, what? How does a wide receiver that just finished with 82 receptions for 1,332 yards and nine touchdowns suddenly become expendable? How does a wide receiver that is one of the most dangerous deep threats in the NFL suddenly become disposable?
There are four main factors here:
- The Eagles traded for Darren Sproles.
- Jeremy Maclin returned from injury and Riley Cooper developed chemistry with Nick Foles last season.
- This year's NFL draft contains one of the deepest wide receiver classes in recent memory.
- Zach Ertz could take a big step in year two.
Obviously, Sproles doesn't have the ability to take the top off of a defense like Jackson does, but he is a dangerous playmaker in space and will likely be the recipient of the quick flare passes and wide receiver screens that were run for Jackson last year. In that role, Sproles is as effective, if not more, than Jackson.
The Eagles also must feel very comfortable with Maclin and Cooper as their starting receivers. Cooper finished the season with 47 receptions for 835 yards and eight touchdowns, though in the 10 games Foles started he finished with 37 catches for 729 yards and seven scores.
Cooper isn't the type of player that is going to beat top cornerbacks, but he did prove he could take advantage of a team's No. 2 player at the position. Part possession receiver, part deep threat, he forged a very obvious chemistry with Foles last season.
Maclin, meanwhile, is a bit of a question mark after returning from a torn ACL, though he seemingly is a great fit for Kelly's offense. Maclin thrived in Missouri's spread attack, and Kelly had nothing but glowing praise for him on Thursday, via Mike Reiss of ESPN:
I think it was a big blow for us losing him in the preseason, because I was excited to work through OTAs and minicamp with him. He's very, very talented. He's one of those guys that if we're going to see a lot of man coverage, I think can do a really, really good job because he's such a precise route-runner, has outstanding speed, and is good after the catch.
So we're excited to have him back. I don't know exactly what his status will be in the offseason, through OTAs and minicamp, but I know he'll be 100 percent when we get to camp.
Can Maclin step up and become the No. 1 receiver for this team? That remains to be seen. But it certainly sounds like Kelly is convinced Maclin deserves the opportunity to prove himself in that role.
And Maclin and Cooper more than likely won't be alone at the position. This year's wide receiver draft class is loaded.
It's possible that up to nine receivers—Sammy Watkins, Mike Evans, Odell Beckham, Jr., Marqise Lee, Brandin Cooks, Kelvin Benjamin, Allen Robinson, Davante Adams and Jordan Matthews—could be selected in the first round. Surely, all will be gone in the first two rounds.
In other words, if you ever were going to cut DeSean Jackson, this would be the year to do it.
Finally, there is Ertz. While he obviously plays a different position than Jackson, the Eagles could be banking on him becoming a much bigger part of their offense at tight end in his second season.
In January, Jimmy Kempski of Philly.com compared Ertz's rookie season (36 catches for 469 yards and four scores) to the rookie seasons of other prominent tight ends in the league. Only Rob Gronkowski had more receiving yards in his first year (546) and only Gronk (10), Jimmy Graham (six) and Heath Miller (five) had more touchdowns.
Plus, Kempski noted that Ertz was far better in the team's last nine games (including their playoff game) than in their first eight, compiling 25 receptions for 290 yards and five touchdowns in the second half of the season.
Suddenly, life without Jackson is a bit easier to comprehend with Sproles, Maclin, Cooper and Ertz making plays in the passing game, LeSean McCoy carrying the rock and the team having the opportunity to add a talented young receiver in the first round when they select at No. 22 overall.
Add it all up, and any potential gang affiliations as reported by
Per a league source, the Eagles terminated Jackson's contract without the post-June 1 designation. That means he'll count $6 million against the cap for 2014.
That's the remainder of the $10 million signing bonus he received in 2012. He keeps that money free and clear, part of the $18 million he made in two years under a five-year deal.
If the Eagles had used the post-June 1 designation, Jackson would have counted $2 million against the cap in 2014 and $4 million in 2015. However, his full cap number of $12.75 million would have remained on the books until June.
As it stands, the Eagles have created $6.75 million in cap space, and they've saved $10.75 million in cash.
Maybe—and this is a big maybe—the Eagles would have kept him around if he was making less money. But why pay a guy you don't think you need?
And that's why this is ultimately about Jackson being expendable within this offense. Or at least expendable within Kelly's mind. Don Banks of Sports Illustrated wrote that "the rumblings were that Kelly was never comfortable with Jackson's act and didn't believe his attitude, accountability and commitment level matched those of his fellow Eagles."
Maybe. Heck, probably. But if the Eagles were bereft of weapons, do you think Kelly would have been as likely to cut ties?
Perhaps it is a cynical view, but if Jackson was deemed a franchise player, a cornerstone of this organization, the team likely would have overlooked the off-field concerns. Jackson hasn't been accused of a crime here, hasn't put the Eagles in a situation where keeping him on the team would have represented some sort of major public relations hit.
After all, as the popular argument has gone, the Eagles absorbed the PR hit that came after Cooper made his racist remarks last summer. Of course, that was an isolated incident compared to the pattern of perhaps-questionable behavior in Jackson's case, but the point stands that the Eagles as an organization didn't cut and run from Cooper when it would have been popular for them to do so.
And there is an argument to be made that Jackson's past ties to any gang members are more than understandable. Monte Pool of CSN Bay Area wrote an excellent article chronicling the time he visited a prison with Jackson in 2011, who was there to speak to the convicts. Jackson would hardly be alone in professional sports as an athlete with former ties to gang members, after all.
But because Jackson was expendable, looking past any character concerns or huge cap hits became too difficult to do. Until the Eagles come out and publicly say otherwise, it isn't a stretch to assume that this move was first and foremost a football decision.


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James Boag's Premium Railway Stakes
Rotary Jacaranda Festival
Tuesday, 12 January 2016
Elizabeth Quay
It seems like only yesterday that Queen Elizabeth II graced us with her presence to have a traditional Aussie BBQ on the foreshore. Five years later, this same waterfront is being redeveloped to honour her majesty. The Elizabeth Quay development aims to reconnect Perth with its best natural asset, the Swan River, in a more exciting way.
This new development features ultra-trendy cafes, bars and restaurants for those looking to get the most out of their dining experience. Elizabeth Quay will also have a replica of the first ship to land on Australian shores, the Duyfken, to teach visitors and locals alike about an important part of the country's history.
With this exciting new Perth development opening on January 29th 2016, here is a guide to help you stay up to date with all events around Elizabeth Quay this summer.
The opening of Elizabeth Quay will include a range of shows the whole family can enjoy, including a visual arts performance like you've never seen before. Running nightly from January 29th to February 21st, between 8pm and 10pm, laser light show uses water and lights to create stunning visual art set to music from local musicians. Each show runs for ten minutes and they're free to attend, leaving you with more money to splash out on a tasty dinner from the variety of food trucks and restaurants.
The Fringe World Festival is also getting on board with opening weekend. The Fringe World Fairground, located at Elizabeth Quay will run from January 29th to March 6th and it will be the only place you can pick up a nifty Fringe World Showbag. Take in Perth's city lights from the top of the vintage carousel, or meet the Fringe World Mermaids that will be attending the opening, exclusively. The Urban Roller Club is even setting up Perth's first outdoor roller rink for those game enough to test out their skating abilities in front of the crowds. Find out more about this event.
Chevron Festival Gardens
Chevron and the Perth International Arts Festival are pitching in with amazing Festival Gardens at Elizabeth Quay. With sixty years of festivals up their sleeve, the Perth International Arts Festival is the oldest celebration of its kind in Australia.
Each year, they wow Australians and tourists with magnificent sights and wonderful experiences, like the Giants who came all the way from France to walk our city streets. Kickback and relax in the garden while you indulge in the locally sourced food, or watch local and international acts tear up the main stage while you unleash your moves in the crowd. Find out more about this event.
Was your New Year's Resolution to take part in the Perth Triathlon? If yes, then you are a rock star. If not, that's completely understandable. So, if you're not competing, take the opportunity to head down to Elizabeth Quay on the 21st of February and support family and friends during their run/swim/bike.
Make up some signs to help competitors stay motivated, make them laugh or just distract them from the pain they are probably experiencing. Being a part of Perth means being supportive to our fellow Perthians and what's more Australian that barracking for our mates? Find out more about this event.
UCI Gran Fondo World Series Perth 2016 Qualifier
Looking for a chance to put your cycling skills to work? The UCI Gran Fondo World Series Perth 2016 Qualifier is a great day out for cyclists over the age of 19 looking to compete in the Tour de Perth. (Registrations close on the 12th of February)
If you aren't competing, come down and see who is going to make it through to the next round for free at Elizabeth Quay before enjoying all the other attractions the area has on offer. Find out more about this event.
Click the icons below to see accommodation, dining and attractions, tours and events in Perth and surrounds.


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BIRMINGHAM, Ala. {AP} Police looked the other way 40 years ago when Freedom Riders were viciously beaten in Birmingham on Mother's Day. But on Saturday, a bus caravan marking the anniversary of the event was given a royal police escort.
"The times they are a changing," said Hank Thomas, who was on the bus that was burned 40 years ago when it arrived in Anniston. "I just hope this means blacks and whites in Alabama will hate each other no more."
About 150 people, including several original Freedom Riders, left Atlanta Saturday morning to retrace part of the historic route where violent mobs of segregationists had awaited them in Anniston, Birmingham and Montgomery, Ala.
Mayor Bernard Kincaid greeted the Freedom Riders when they arrived at the Greyhound bus station here. Kincaid, who is black, said he owes his political success to blood shed by the Freedom Riders.
"We know the hate you faced 40 years ago," Kincaid said. "I realize full well that I stand squarely on your shoulders."
The Freedom Riders, mostly college students, set out in May 1961 to ride from Washington to New Orleans to test a Supreme Court ruling banning racial segregation on interstate public transportation. At segregated bus stations, black riders tried to use white waiting rooms and bathrooms, while whites tried to use facilities set aside for blacks.
When the riders were beaten and arrested along the way, hundreds more joined the campaign. Eventually more than 1,000 people took part.
The commemorative trip to Birmingham Saturday was bittersweet for Rep. John Lewis, D-Ga., one of the leaders of the biracial group of Freedom Riders in 1961. He described for a crowd of about 200 people what happened when his bus arrived in Montgomery 40 years ago.
"We started off the bus and stepped down the steps. It was so quiet it was eery. Then the mob came out of nowhere. First, they turned on the press, then on us, and we were beaten," Lewis said.
Before leaving Birmingham for Montgomery, the riders stopped at the Civil Rights Institute, where several people wept as they viewed a replica of a bus that was burned in Anniston.
Ed Blankenheim, a 27-year-old student at the University of Arizona at the time, lost four teeth in the melee in Anniston. He knew what he was getting into when he joined the ride, he said Saturday, but that didn't deter him.
"I was in the Marines in South Carolina when Truman desegregated the military, but I knew my black friends and I couldn't go into town together," said Blankenheim, who is white. "It just struck me as too terrible for words. So when the call came for riders, I went."
Jim Zwerg was a young, white college student from Wisconsin when he and Lewis, then a young black student from Nashville, were beaten as they tried to integrate a white waiting room in the Montgomery bus station. Zwerg provided a light touch amid the seriousness of the event.
"I don't recall our buses being air conditioned, do you?" he joked.
Although he remembers the blows that fractured his teeth and cracked three vertebrae, Zwerg does not focus on them now as he reunites with some of his fellow travelers.
"The bond of love that we had then," he said, "it's still with us."
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This if the 2nd of 3 articles that explains how to query case insensitive using the EAI Siebel Adapter business service. If you have not already read the first part read it here:
EAI Siebel Adapter - Case Insensitive Query Tutorial - Part 1
<< Back to Part 1 Go to Part 3 >>
So if we could receive a SiebelMessage to our workflow web service which is formatted as below, we could just pass this as a SiebelMessage to the EAI Siebel Adapter business service Query method and perform our case insensitive query.
<?xml version="1.0" encoding="UTF-8"?><SiebelMessage
IntObjectName="CIS Adobe IntegrationContact"
MessageType="Integration Object"
IntObjectFormat="Siebel Hierarchical"
<Contact searchspec="[First Name] ~ LIKE 'john' AND [Last Name] ~ LIKE 'smith'">
The problem is that our Siebel workflow web services are usually consuming XML messages from external systems in which will not be of the above format and cannot be used for case insensitive query. In this case we will need to search the available data in the consumed message to find the values we wish to perform our query with and then formulate our own SiebelMessage.
Lets say that the SiebelMessage that we receive in our workflow will look like this:
Note that the input message could be for a different Hierarchy or Integration Object. For the purpose of simple explanation I have chosen the same integration object.
The idea is to search the input message for the field values we want to use for our query and formulate our search expression based on these values. Then once we have our search expression we want to create our own SiebelMessage to pass into the EAI Siebel Adapter Query method.
In our workflow we will create a business service step to pass in the above input message to a custom business service. The business service will:
1. Using GetChild() method, get the Contact element at the 3rd level down (GetChild(0).GetChild(0).GetChild(0)2. Get the FirstName element value3. Get the LastName element value4. Formulate a search expression based on FirstName and LastName element values5. Return the formulated search expression
Here is the business service:
Name: Test Formulate CI SearchExprMethod: FormulateSearchExprInput Arguments: InMessageOutput Arguments: CustomSearchExpr
The business service PreInvokeMethod Script will call the following function:
function FormulateSearchExpr(psInputs, psOutputs)
var oMT;
var sFName = "";
var sLName = "";
var sSearch = "";
oMT = psInputs.GetChild(0).GetChild(0).GetChild(0);
sFName = oMT.GetProperty("First Name");
sLName = oMT.GetProperty("Last Name");
sSearch = "[First Name] ~ LIKE '" + sFName +
"' AND [Last Name] ~ LIKE '" + sLName + "'";
oMT = null;
I think the above business service could be achieved without script using just workflow steps. I didnt do this for ease of explanation. I welcome comments on how this would be done as a workflow without script.
Now that we have the search expression, we need to create a SiebelMessage that looks like this:
dot notation


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Lilo boots window's recovery partition
When I select windows on the lilo boot screen it starts my windows pc recovery!? I'm running slackware.
Could you post the output from fdisk to list what partitions you have?
fdisk -l
Could you post the contents of /etc/lilo.conf to show what partitions lilo knows about.
Steve Stites
My guess is your recovery partition is the first partition on your disk and the installer mistook that for MS Windows. I would think you could straighten this out by (both as root) editing /etc/lilo.conf and then running the command lilo.
If you need more detailed help, please post the output of
fdisk -l
ohhh I have to run lilo for the changes to take effect?
Should I understand from your question that you have solved your problem?
EDIT: You should also be aware that LILO (unlike GRUB) stores the absolute locations of the files it uses. So if you change the absolute disk location of any of the files LILO uses to boot, you need to run lilo again or you can't boot. (I got burned by that one when I "defragged" a MS Windows partition that contained the (handful of) files for DAMN SMALL LINUX, which was one of multiple options for booting using LILO.)
Yes, I fixed it thank you for all the help! Also thanks to blackhole54 for the info.
|All times are GMT -5. The time now is 12:12 AM.


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I am sure some of you have seen the pictures of my beloved Sheltie, Finnigan. He is a 5 year old and just recently he has begun to have seizures. We are aware of three that he has had since early June. (It's September 13 now).
He lies on his side and paddles at the air with his four legs running and his eyes rolled back for about 60-90 seconds. Then he lies still for another 60-90seconds before he tries to get up.
He's not himself for a good five or six hours after and it is so hard to watch. I called our vet and she said that unless he was having them frequently she wouldn't medicate him. I don't know if I should call another vet or lie and say he's having them frequently so his own vet will prescribe medicine.
Does anyone have any advice for us?
Isn't he a beauty!?


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One of the top Peach State prospects in the class of 2006 is linebacker Toryan Smith. Smith has over thirty scholarship offers from top programs around the Country. He has his list down to eight ...
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After a life in various war zones, Dell and Dolly have settled in this town, fulfilling Dolly's lifelong dream. Though she has given up her nursing career and moved smoothly into civilian life, Dell had been a mercenary, so they both have to sacrifice their prior identities. When the star of the girls' softball team shoots and kills the most popular boy in school, Dolly asks Dell to uncover the motive behind this inexplicable crime. It doesn't take him long to uncover a horrifying rite of passage. The pitcher's guilt is not in doubt, yet she deserves a trial, so Dell and Dolly must put together a defense. What they discover culminates in a decision to put the town itself on trial.
©2013 Andrew Vachss (P)2013 Dreamscape Media, LLC
"...[Dell] could give Dirty Harry a run for his money." (Kirkus Reviews)
"...readers will stick with the story, and the series, because the steadfast, relentless Dell, with his uncompromising morality, commands attention." (Publishers Weekly)
"Razor-edged and compulsively readable..." (Library Journal)
"Vachss hits a solid triple"
The story was well developed and had a very tantalizing back story.
I don't think anyone else writes like Vachss. There were some parallels to The Girl With The Dragon Tattoo series, but only because the subject matter covered some similar ground; built in system of violence against women.
The flash backs to when the protagonist and his partner met.
A very well done story. The characters were interesting and the timeline flowed very well.
"More great Vachss"
Very good voice acting overall, appropriate to the genre and characters. But the French ... I have never heard such atrociously pronounced French in my life. Beyond painful- it was incomprehensible.
"Eye Opener"
I love N. ross and P Gigante, so I purchased this book. Not sure if I like Andrew Vachss as the book started out very dark. Subject very different...I did not realize this was not a romance story. Anything but, and it turned out to be a good listen
when the "big boyfriend" practices his testimony
Lots of thoughts came from listening this story. the youth of today!!
"Liked other Vachss series, not this one"
I have read several of the Burke series, but this one simply has too many holes in it.
Serial killings, child rape, and mercenary torture, and there's never one mention of the police and any such action they may be taking against these events.
It's like Dell simply operates in a vacuum, with no other outside influences from the city or community that he lives in.
No mention of these events in the newspaper or TV. Like no one knows anything is happening except for Dell!
"Aftershock By Vachss Rocks!"
I would definitely listen to Aftershock again and again. It reminds me of Hard Candy by Vachss which I read over a decade and a half ago. Definitely not for the faint of heart. Thanks again Andrew, the children of the secret are still reading and listening!
Hard Candy, Sacrifice, Flood, Shella, and Strega. All Vachss books written with love and razor blades in equal parts.
Phil and Natalie were exemplary in their depiction of Vachss's book of characters that are so tightly wound that they would snap in two like a wood board if their burden was any heavier. Phil and Natalie were absolutely 100% authentic in their smooth depiction of Andrew's work. I would love to hear another Vachss novel that was read by these two.
My tag line for a film of this book would be Aftershock . . . grabs you by the short hairs and does not let go!
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Dodge caliber
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Dodge caliber
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First off let me say I'm an O'side local born and raised. Just got a job right down town. let me just say growing up DT O'side was pretty crappy. Now IMO it's really nice and has a lot of room to grow. Now that I work there I will be eating and reporting back as North County does not get a lot of love.
Tin Fish...right under the Oceanside pier. I had the half order of fish and chips. This consisted of 3 pieces of cod (I would actually call them strips) Waffle fries and coleslaw. I want to say the fish was cooked perfectly. The batter was more of a dusting..I like strong crunchy batter on my fish. (like Harbor fish and chips did 10 years ago and some pubs still do). The fries were perfect and they have a lot of condiment options. I am all about chips and malt vinegar...and Sriracha .
My meal was a good deal at 6.95. When you get into the core of the menu the prices go up. If I pay $15 dollars for a fish sandwich it has to own up to kings Fish House's 13.45 fish sandwich. (one of the best and equal to Pelly's)
I waited 20 mins for my order but they were slammed. Holiday weekend and all.


text: da.u.de (da-you-deh) Tea Corporation EJ Arboleda November 6, 2012 Featured, Food & Dining, Reviews Milk tea places are a dime a dozen, and although they do have a certain "comfort food" vibe that Pinoys have picked up on, they are far from being a treat for connoisseurs. This makes da.u.de (pronounced da-you-deh) Tea Corporation such a gem. Upon entering you're faced with a wall of colorful tea containers: half of the restaurant is a storefront for their tea the other half (along with the tables outside) is the restaurant When asked about what tea to try at Dau.u.de, they were quick to mention a few that are frequently ordered. One of which was Skala. Skala Iced Tea It was one of the fruit teas on the menu. My wife got to order this and she said that she loved that it wasn't to sour. It had a mild taste, but was very addicting. It was a drink that kept you sipping endlessly. I, on the other hand, ordered another type of drink — The Lemon Thirst Quencher. It was made out of lemongrass tea and pandanus jelly. I liked it, too. I had that mild taste of pandan and the jelly was a pleasant addition to the drink. I commend Da.u.de for using paper straws, but the problem was, my straw gets a bit soggy that I get to taste paper already. I'm not a fast drinker and I love to enjoy my tea, so in the end, I ended up taking out the straw and just sipping it from the glass. As for the food, we ordered the two dishes recommended by the servers. We ordered the Crisp Pork Banh Mi (Php 390) and the da.u.de Burger (Php 420). Crispy Pork Banh Mi The Crisp Pork Banh Mi was made out of crispy sisig, tea & sriracha, vegetable slaw and potato wedges. It was quite a unique dish. The strong and salty taste of the sisig was neutralized by the creamy and subtle taste of the vegetables. Every bite was a unique journey that lasts for a couple of minutes. It sometimes ends with a little of that pork skin that gets stuck at your teeth, but it isn't something someone can't handle. da.u.de Burger My wife and I both loved the da.u.de Burger more though. The burger was made out of a 200g Beef patty, cherry compote, corn wasabi mayonnaise and green with potato wedges on the side. The beef was perfectly cooked. The meat was so tender inside and yet there were parts that were crisp at the outer layer. The corn wasabi mayonnaise with the burger was just the perfect combination. We would definitely go back to da.u.de to order this again. You can never go wrong with ordering this dish. Of course, our palates were not satisfied if we did not have dessert to end our meal. We had to order the recommended desserts. We had the Apple Struddle and the Tea and Choco Pudding. Both of the desserts were quite substantial. I think a single serving can actually be shared by 2-4 people. We loved the Tea and Choco pudding. The pudding had the right consistency. It was served at the right temperature and recommending taking a scoop of the pudding mixed with the vanilla ice cream was a bright idea. All in all, we enjoyed our visit to da.u.de. Formerly, my knowledge of tea was limited to the difference between green and black. But with da.u.de, I'm excited to expand my tea knowledge by coming back for more. Proudly Pinoy, PS – More Details: da.u.de Tea Corporation Website G/F Net Lima Building, 4th Avenue cor 26th Street, Bonifacio Global City, Taguig. View Larger Map Parking: They allow parking on the streets during non office hours so you can park on the street when you're getting dinner. Otherwise, the closest would be the parking area in front of the Forbeswood condominiums. PPS: Have you tried da.u.de? What did you think? Be Sociable, Share! Tweet Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website


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At Gemvara, we believe that the jewelry you wear should be one of a kind, like you. That's why we make each piece to order, one at a time, just the way you want it. Choose iolite and yellow gold or fire opal and palladium: it's your choice. Mix and match gems and precious metals for a look that's exactly you. It's jewelry for all life's occasions, from a wedding or anniversary to your own personal milestones and celebrations. Gemvara uses only the highest quality materials to craft your september birthstone twists and curves jewelry design with meticulous attention to detail. Our precious metals are recycled or responsibly mined. September's birthstone is sapphire, the ultimate blue gem. Gemvara also offers pink, yellow, and white sapphire for September birthstones to match every outfit. Our wide selection of september birthstone twists and curves jewelry by Randy Dixon, Martha Gomez Gutierrez, Ji Hwang, and other talented designers means you can find jewelry that's exactly your style. You can also shop by style, choosing our Has Matching Band, Braided, or Celtic Collections. Gemvara's fine quality september birthstone twists and curves jewelry is designed to be passed down for generations to come, crafted by hand in the United States.
We can help right away. Chat with a jewelry expert now!


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This package contains the binary release of Japanized Tcl7.6,
an embeddable tool command language.
Many thanks to Mr. Nishinaka and tcl-jp team.
The best way to get started with Tcl is to read ``Tcl and the Tk
Toolkit'' by John K. Ousterhout, Addison-Wesley, ISBN 0-201-63337-X.
And Japanized version of this document is available.
`` Tcl and Tk Toolkit'', SOFTBANK, ISBN4-89052-819-9.
A full set of manual pages is also provided with this package.
No installation instructions: this port has been deleted.
The package name of this deleted port was: ja-tcl
PKGNAME: ja-tcl
distinfo: There is no distinfo for this port.
NOTE: FreshPorts displays only information on required and default dependencies. Optional dependencies are not covered.
No options to configure
Number of commits found: 27
2012-11-26 emulators/gcube: No more public distfiles
2012-11-26 games/stepbill: No more public distfiles
2012-11-26 deskutils/ktagebuch: No more public distfiles
2012-11-26 games/jetpack: No more public distfiles
2012-11-26 games/tremor: No more public distfiles
2012-11-26 graphics/jpeg2pdf: No more public distfiles
2012-11-26 java/westhawksnmp: No more public distfiles
2012-11-26 japanese/tcl76: No more public distfiles
2012-11-26 math/stepulator: No more public distfiles
2012-11-26 editors/jedit-devel: Stable version is more recent than devel
2012-11-26 www/trac-wikirename: Functionality of this plugin is included in the
Trac core since 0.12
Feature safe: yes
Deprecate a bunch of ports that are either abandonware and/or for which no more
public distfiles are available, or for which are -devel version with a more
recent stable version for long
Feature safe: yes
- Add LDFLAGS to CONFIGURE_ENV and MAKE_ENV (as it was done with LDFLAGS)
- Fix all ports that add {CPP,LD}FLAGS to *_ENV to modify flags instead
Submitted by: myself
Exp-runs by: pav
Approved by: pav
- Get Rid MD5 support
With hat: portmgr (myself)
Sync to new bsd.autotools.mk
BROKEN should not be quoted.
No functional change.
Mark BROKEN on 9.x: does not build.
- Remove conditional checks for FreeBSD 5.x and older
- Reset maintainer address:
550 5.1.2 <email@example.com>... Host unknown (Name server:
tohoku.iij.ad.jp: no data known)
- Remove support for a.out format and PORTOBJFORMAT variable from individual
With hat: portmgr
Approved by: krion@
Mass-conversion to the USE_AUTOTOOLS New World Order. The code present
in bsd.autotools.mk essentially makes this a no-op given that all the
old variables set a USE_AUTOTOOLS_COMPAT variable, which is parsed in
exactly the same way as USE_AUTOTOOLS itself.
Moreover, USE_AUTOTOOLS has already been extensively tested by the GNOME
team -- all GNOME 2.12.x ports use it.
Preliminary documentation can be found at:
which is in the process of being SGMLized before introduction into the
Porters Handbook.
Light blue touch-paper. Run.
Fix build. Ports that formerly attempted to work around problems
created by matherr() no longer need to do so.
BROKEN on sparc64: Does not compile
This now builds on 5.x, so remove BROKEN.
SIZEify (maintainer timeout)
Whoa there, boy, that's a mighty big commit y'all have there...
Begin autotools sanitization sequence by requiring ports to explicitly
specify which version of {libtool,autoconf,automake} they need, erasing
the concept of a "system default".
For ports-in-waiting:
Ports attempting to use the old style system after June 1st 2004 will be
sorely disappointed.
Per bento logs, mark broken on recent versions of 5.x due to install
problems. Notified maintainer.
Fix build on -current (cope with removal of union wait)
Submitted by: mike
Define NO_LATEST_LINK.
Fix compile error in 4-stable.
Adjust to lang/tcl* install/deinstall script paths.
Convert category japanese to new layout.
Rename INSTALLS_SHLIBS to INSTALLS_SHLIB. (There was a typo in the previous
commit message to bsd.port.mk, which said INSTALL_SHLIBS. Boo.)
Final round of the INSTALLS_SHLIBS=yes conversion. Few remaining ports with
ldconfig in PLIST need personal consideration.
PKGDEINSTALL=${PORTSDIR}/lang/tcl82/pkg/DEINSTALL.tclsh, or from ${PKGDIR} if
DEINSTALL.tclsh exists there.
Servers and bandwidth provided byNew York Internet, SuperNews, and RootBSD
No vulnerabilities have been reported in the past 14 days
* - modified, not new
All vulnerabilities


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Julio clears up Marlins closer situation
Marlins address closer situation with Julio
In a trade that had been gaining life for more than a week, the Marlins acquired Jorge Julio and cash from the Diamondbacks for right-hander Yusmeiro Petit.
Julio offers the experience the club was looking for in the back end.
While the Marlins have been searching for veteran help, they did discover something very valuable this spring.
The recognize now that there are a number of talented internal candidates who can step in and close, either now or in the future.
Hard-throwers Matt Lindstrom and Henry Owens opened eyes with their 95-plus mph fastballs and solid secondary pitches. And Kevin Gregg, obtained from the Angels last November, improved his command in recent weeks.
Inexperience is the one concern for Lindstrom and Owens, who both came over from the Mets last November.
Lindstrom, 27, has not pitched above Double-A. Owens, 27, has just three games of big league-experience, and Gregg, 28, has appeared in 125 big-league games and has one Major League save.
"They're not young. They're in their mid-20s, so maturity-wise, they can handle a lot of things," manager Fredi Gonzalez said. "I'm just looking for consistency. It's no secret. Everybody is looking for the same thing. Consistency, that's why guys tend to get veteran players because they know they are consistent more than the ups-and-downs of young guys."
The past three years, the Marlins have enjoyed a remarkable run of landing veterans with something to prove. Benitez set a club record with 47 saves in 2004, and he parlayed that into a multi-year contract with the Giants.
In '05, Todd Jones stepped in and saved 40, earning himself a two-year contract with the Tigers. And a year ago, Joe Borowski turned in 36 saves, leading to a free-agent contract with the Indians.
Now Julio will get his chance to continue that tradition.
Early on, the organization made it clear it didn't want to use a "closer by committee" situation.
Spotlight on the Marlins
An up-close look at the club as we approach Opening Day
News and Features
Marlins address closer situation with Julio
Top prospect: Chris Volstad
Marlins quick hits
Marlins organization report
Marlins Spring Training quick hits
Marlins counting on young arms
Marlins season preview 350K
More team spotlights:
Recent history has shown the Marlins are not reluctant to give opportunities to young pitchers. So if they need depth for Julio, there are other choices.
"[They] realize they have a chance here," Gonzalez said. "There are some camps where you have no chance, unless something dramatically happens. Here, we give opportunities."
Julio's fastball has been clocked at 97 mph this spring, and he will challenge Lindstrom for overall velocity.
Lindstrom is the hardest thrower in camp. He's already reaching 98 mph in Spring Training, and he's been clocked as high as 102 mph in recent years. Owens, meanwhile, throws in the mid-90s. Gregg doesn't throw as hard, but he is known for inducing ground balls.
"You've got some power arms. Julio is a 95-plus arm. So is Lindstrom," general manager Larry Beinfest said. "Owens is on the attack. It's an interesting look out there. And Gregg has done a number of jobs in the big leagues.
"I think [our bullpen] is deeper than the group a year ago. I think it has more mix and match. There are opportunities to fit into roles early on. Whereas we were kind of in the tryout mode for a good part of last year to see what we had. Messenger has thrown the ball tremendous this spring."
Owens points out that all players await that big chance.
"I think eventually every closer has to get his chance, somehow, someway," Owens said. "I've closed games in the Minor Leagues. Obviously, that's not the big-league level.
"It is a big difference, definitely. In that closer's role, there is a lot of responsibility, a lot of pressure. It takes a lot of responsibility, no matter who that person is."
During his tenure with the Mets, Owens said he talked frequently with All-Star Billy Wagner about closing.
"I love the advice he gave me," Owens said. "He said, 'Go after hitters. Don't give them too much credit. Know what your strengths are. Pitch to your strengths, and go right after them.' I really like that advice. I don't think in that role you can be too cute. You have to challenge hitters. You have to say, 'Here is my best stuff. See what you can do with it.' I really respect that, and I learned from that."
Joe Frisaro is a reporter for MLB.com. This story was not subject to the approval of Major League Baseball or its clubs.


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text:
Date: 27 February 2014
**FREE TO READ ONLINE** Professor Michael Hughes' latest book about Stephen Graham
This biography examines the long life of the traveller and author Stephen Graham. Graham walked across large parts of the Tsarist Empire in the years before 1917, describing his adventures in a series of books and articles that helped to shape attitudes towards Russia in Britain and the United States.
News website: http://www.openbookpublishers.com/product/217/beyond-holy-russia--the-life-and-times-of-stephen-graham
Associated departments and research centres: History


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Sun 3rd Aug 2014 8:00amEscape Surfboards's Polzeath Surf Report
Polzeath surf report 8.15: the conditions are a rerun of yesterday with a bit more. The wind is slightly stronger and the waves are around waist to chest high, they have a tight interval, and a bit mushy. High water will be at around 10.15 low tide this afternoon at 4.30. We'll be back in work tomorrow come and see us for new boards repairs and accessories.
View the Polzeath Surf Report and Forecast. Escape Surfboards's Reports have received a total of 956175 views.
This report has received 387 views since 3/8/14.


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Best Coffee in Yakima — Our Top Five
Ballesteri's Café
I'm a regular at Ballesteri's and have been going there for breakfast the past five years. I always order silver dollar pancakes with bacon and eggs. The meal is really tasty, but what makes my day is the Hot Vanilla Latte with extra whip cream (Cost $3.14) Ballesteri's is one of the best places to have coffee in Yakima.
Tom Tom
I have been going to Tom Tom espresso since I was in High School, the former legendary burger joint turned coffee shop has been delighting mouths since opening 8 years ago. My favorite drink is the 16oz Honey Vanilla Latte with whip (Cost $3.50) Tom Tom is a must try Yakima coffee shop.
Northtown Coffee
This fairly new coffee house has lots of seats, a fireplace and a flat screen TV and a downstairs. They feature every kind of drink you can think of. Plus, they have homemade gelato in all different kinds of flavors. My recommendation is their Chai Tea ($3.00), oh so taste-tea!
Java Heaven
Owned by former Radio DJ Keith Taylor, Java Heaven has been consistently voted Yakima's Best Coffee Stand. Featuring Tully's coffee that's guaranteed to jump start your morning. I recommend you play coffee roulette and order the daily special.
Lincoln Ave Espresso
Located on the busy street of Lincoln between 20th and 16th you can whip in for a quick coffee pit stop. My choice is the Double White Chocolate Mocha (Cost $2.75) with whip of course. It is unbelievable, but you will have to try it for yourself.
These are just my personal opinions on where to find the best cup of coffee in Yakima. I know there are tons of other places that brew up your favorite cups of coffee.


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Editorial: Set sights on diversification
January 8, 2011
Our View
With some of Craig and Moffat County's primary industries under attack, economic diversification has never been more important. To this end, our local governments and organizations must get on the same page and work toward common goals.
Last year was not one many in natural resources would most likely care to remember.
First, our coal mines came under attack with Colorado House Bill 10-1365, also known as the Clean Air, Clean Jobs Act.
Next came regulations that entail Tri-State Generation & Transmission spending millions on new technology.
Although Editorial Board members are optimistic for the future of these industries that are critically important to our community, the events of 2010 certainly brought to light the necessity of developing other industries so we're not overly reliant on any one or two.
Which brings us to economic development, or more specifically, the glaring absence of a unified vision among our elected officials and agency leaders in this area.
The Editorial Board contends it's time for the Craig City Council, Moffat County Commission, Craig Chamber of Commerce, Craig/Moffat Economic Development Partnership and Moffat County Tourism Association to gather and begin strategizing.
Recommended Stories For You
By this, we don't mean a work session with just some of those players involved lasting an hour or two. A summit, of sorts, is a better description for what the Editorial Board is calling for.
Over the years, each of these groups has made some positive strides in economic development, and we appreciate that.
However, is there any doubt that with each of these groups all on the same page, with each pulling in the same direction toward the same end, there's a stronger chance of our community gaining more in the way of new businesses, employers, jobs and additional revenue to broaden the tax base?
There is no bigger issue for our community — or any community, for that matter — than strengthening and improving its economy. Not with the shape of things today.
Each of the groups we're asking to unify can play a key role in breaking our community out of this slumping economic time.
With a little planning and a proactive vision, our area could be among the first to do so.
Our leaders can play a big role — if they're actually the leaders they've claimed to be, that is.
The time for letting the market fix itself has past.
Unless we want our future left to the whims of lawmakers and lobbyists hundreds of miles away, unless we want to continually, year-after-year, cut budgets and burden taxpayers, it's time to get proactive, unify and, ultimately, diversify.
Click here to have the print version of the Craig Daily Press delivered to your home.
Our View
With some of Craig and Moffat County's primary industries under attack, economic diversification has never been more important. To this end, our local governments and organizations must get on the same page and work toward common goals.


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My weblogic server was working properly without any problem and i was able to access my oracle database.But when i restarted it recently it is showing the following error and
i couldn't connect to database.I didn't change anything. what could be the cause????
Tue Jun 05 16:56:51 BST 2001:<I> <JDBC Pool> Sleeping in createResource()
Tue Jun 05 16:56:52 BST 2001:<E> <JDBC Pool> Failed to create connection pool "o
weblogic.common.ResourceException: weblogic.common.ResourceException:
Could not create pool connection. The DBMS driver exception was:
java.sql.SQLException: ORA-24327: need explicit attach before authenticating a user - (SHIVA/********)
at weblogic.db.oci.OciConnection.getLDAException(OciConnection.java:143)
problem in Creating connection pool!!! (1 messages)
- Posted by: Rahul ..
- Posted on: June 05 2001 12:19 EDT
Threaded Messages (1)
- problem in Creating connection pool!!! by Ravi Sri Ramana on June 11 2001 03:16 EDT
problem in Creating connection pool!!![ Go to top ]
Please check the TNS name of ORacle u are connecting. It could have been altered.
- Posted by: Ravi Sri Ramana
- Posted on: June 11 2001 03:16 EDT
- in response to Rahul ..


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Innocoll Provides an Update on its Range of Advanced Wound Care and Related Collagen-based Products
Sep 19, 2011, 07:00 ET from Innocoll, Inc.
ASHBURN, Va., Sept. 19, 2011 /PRNewswire/ -- Innocoll, Inc. announced the following update for its range of advanced wound care and related collagen-based products. Based on a series of recent regulatory approvals and product listings, Innocoll has added six more products in a variety of sponge, film, bilayer, powder, gel and spray formats that are available for commercialization in the US, EU and other markets such as Canada and New Zealand. These products include:
- CollaCare®, a range of advanced bioactive wound dressings for the management of chronic and acute wounds available in sponge, film and powder formats.
- CollaCare® Dental, a lyophilized collagen matrix for the management of oral wounds including periodontal and other dental surgical wounds.
- Collexa®, an advanced bilayer wound dressing for the management of heavily exudating chronic wounds and burns.
- Lidocoll®, an OTC topical analgesic available in collagen-based spray and gel formats containing 4% lidocaine hydrochloride for the relief of pain associated with minor burns, cuts, and skin irritations.
- CollaGentle™, a collagen-based spray for skin conditioning and moisturizing.
- Zorpreva™, a series of collagen-based absorbable hemostats for use in surgery including maxillofacial and dental surgeries.
Commenting on the update, Dr. Michael Myers, Innocoll's President and CEO said, "We have successfully expanded our portfolio of collagen-based products to include a wide range of presentations and applications. We are actively preparing for the commercialization of these products in the near future."
About Innocoll, Inc.
Innocoll is a privately held, biopharmaceutical company focused on biodegradable surgical implants and topically applied healthcare products. The company develops and manufactures a range of pharmaceutical products and medical devices using its proprietary collagen-based technologies, CollaRx®, CollaFilm®, DermaSil™ and Liquicoll®. Approved products based on the Company's technologies include: Collatamp® G, Septocoll®, Collieva®, CollaCare®, Collexa®, Zorpreva™, and LidoColl®.
Other products in clinical and regulatory development include: CollaRx® Gentamicin Surgical Implant in phase 3 for prevention of surgical wound infections, Cogenzia® in phase 3 for the adjuvant treatment of infected diabetic foot ulcers, Xaracoll in phase 2b for the management of post-operative pain, and CollaGUARD®, for the prevention of surgical adhesions, which has been submitted for approval in the EU. For more information, please visit www.innocollinc.com.
SOURCE Innocoll, Inc.


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The only way to know if you can benefit from a fresh approach is to talk it over with us. Don't be shy!
We are a Marketing & Web Design Company based in Chattanooga, TN
Riverworks Marketing Group, a full-service creative agency, offers the following services: Chattanooga web design, social media marketing, SEO, graphic design, website design, PPC advertising, newsletters, mobile marketing, print design, blogging, and more. We hope you'll take a few minutes to learn more about our services, the Riverworks process, talented team, and portfolio. Enjoy!
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Riverworks Marketing Group is a great collection of talented individuals each with their own skill set that combine to offer the best in internet marketing solutions. We particularly like their unique ability to plan a website from scratch and execute the vision with precision. We started with the RW team on a white board as their team pulled our thoughts and ideas together to create a working plan. Then they went to work! They kept us in the loop and together throughout the revision and proofing process, they responded professionally and completed the project on time! Once the website was launched, we immediately saw an increase in traffic resulting in more reservations and great "buzz". Since the launch of the website, we have done 3 other websites with them for our other business interests. Each time, we have been pleased and impressed — just like the first time!Mark & Sharon Oldham
Work with the Best.
Riverworks is a Certified Google Partner.
This badge recognizes companies that excel with Google's products. Their businesses are healthy, their customers are happy, and they use Google best practices.


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Fechtelkotter named first-team all-American
Kiel Fechtelkotter, who has captained the University of Minnesota Duluth to a berth in the NCAA II national championship game while anchoring one of the most robust defenses in the country, has been chosen to the 2010 Daktronics All-America first team while a pair of Bulldogs -- senior running back Isaac Odim and junior wide out/return specialist D.J. Winfield landed second-team honors.
Fechtelkotter, a third-year starting inside linebacker from Lake Nebagamon, currently tops UMD in total tackles with a career-high 92 stops, which includes four quarterback sacks. The two-time All-Northern Sun Intercollegiate Conference North Division pick also ranks first among Bulldogs with six pass breakups. He is the 15th Bulldog to ever attain first team All-American recognition of any kind.
With his selection to the Daktronics honor squad, Odim becomes UMD's first three-time All-American. The Rochester, Minn., product suffered a season-ending knee injury back on Oct. 14, but still managed to score 19 touchdowns (17 on the ground) and rush for 796 yards in six games.
Winfield, who was suspended indefinitely for violating team rules prior to UMD's quarterfinal round playoff clash with Augustana College a couple of weeks ago, tops the 2010 Bulldog reception charts with 45 catches for 990 yards and eight touchdowns.