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Results 1 to 5 of 12
Thread: Your Daycare :)
July 13th, 2010 11:59 AM #1Senior Member
- Join Date
- May 2010
- Location
- Ontario, Canada
- Posts
- 531
Your Daycare :)
You always wanted to start a daycare center, So now you did.
Whats your name?
Whats your daycare called?
Whats your assistants name?
You have as many children as you want at your daycare and any age. Name them with lastname, age and gender. Discribe there apperince and personalilty. Have fun! :D
October 18th, 2011 07:42 PM #3Senior Member
- Join Date
- Dec 2009
- Posts
- 1,624
What's your name? Taylor Elizabeth Preston
What's your daycare called? Cambridge Prep School
What's your assistants name? Quinn Whitney Gainsford, Parker Tabitha Wilcox, and Kelly Xavier Webb
1. Victoria Eva Amherst
2. Lucia Victoria Barnett
3. Violet Carol Billington
4. Ariana Gabrielle Browning "Aria"
5. Dakota Victor Carrington
6. Tyler Jackson Chilton
7. Sander Nehemiah Harrington
8. Emerson Julian Hawthorne
9. Waverly Veronica Hayworth
10. Schuyler Delilah Hopkins
11. Laurel Sadie Leighton "Laurie"
12. Aviva Ariel Lennox
13. Madeline Kimberly Morgan "Maddie"
14. Ashton Keith Pratt
15. Colin August Sutton
16. Chase Hope Sylvester
17. Weston Henry Talbot "Wes"
18. Charlotte Stella Templeton "Charlie"
19. Sterling Edgar Vanwinkle
20. Reagan Malachi Winslow
October 19th, 2011 04:09 PM #5Senior Member
- Join Date
- Jan 2011
- Location
- America
- Posts
- 541
Whats your name? Christina Jane Peterson "Ms. Chrissy"
Whats your daycare called? Rainbows Carecenter
Whats your assistants name? Marilyn Hope Jensen "Ms. Mary-Hope"
1. Mikayla June Wilson: http://www.istockphoto.com/search/te...basic#165e2373 is a beautiful, smart girl who doesn't have much to say. She gets along with everyone, and is just a very simple but loving person. She's very easy to please, unlike her twin sister Julia. 2 years old.
2. Dylan Michael Gregory: http://www.istockphoto.com/stock-pho...php?st=3a4660c is the hot-shot, popular boy. He has very big goals, even though he's so small for his age. Dylan was the first boy out of all his friends to lose his first tooth, and well never let them forget it. 5 years old.
3. Julia Michelle Wilson "Julie": http://www.istockphoto.com/stock-pho...php?st=3a4660c is very outspoken, unlike her quiet twin. Julie is not afraid to share her opinion, and, if you let her, she can talk to you for hours and hours. Julie is friends with almost everybody, but she doesn't like some people and is not afraid to tell them that. 2 years old.
4. Kevin Edward Sawyer: http://www.istockphoto.com/stock-pho...php?st=3a4660c is a little boy that has the cutest, most contagious laugh. He's very funny and doesn't like to play rough, unlike most of the other boys. Kevin is very cute and loves chocolate cake.
5. Amelie Victoria Chambers: http://www.istockphoto.com/stock-pho...php?st=3a4660c is a beautiful little girl known for her green eyes. She is very smart and sweet, and is always willing to offer a hug or a compliment. Amelie loves to do art projects and to help wwith the class guinea pig. Loves her sisters, Miranda and Kylie. 2 years old.
6. Delia Penelope Park: http://www.istockphoto.com/stock-pho...php?st=3a4660c is a beautiful girl who loves to listen to stories. Unlike most children, Delia actually LISTENS to the stories and thinks about them. She is wise beyond her years, and absolutely adorable. 2 years old.
7. Jackson Stewart Johanson "Jack": http://www.istockphoto.com/stock-pho...php?st=3a4660c is a handsome young boy. Jack is very sensitive and often gets upset. He loves to play with action figures and he loves to eat Trix yogurt. He gets a kick out of magic tricks. 3 years old.
8. Talia Imani Coleman: http://www.istockphoto.com/stock-pho...php?st=3a4660c is a beautiful girl who loves to dance around the classroom and loves anything pink. Talia is the ultimate girly girl and loves to shop. She gets along with everybody. Her favorite time of the day is snack time because she loves all kinds of food. Age 18 months.
9. Gavin Xung Chan: http://www.istockphoto.com/stock-pho...php?st=3a4660c is a happy little boy that loves Scooby Doo. Gavin is allergic to dogs, and this makes him very upset. He likes to do gymnastics like his older sister. He likes to play outside because he loves sports.
10. Rebecca Chi Chan "Becca": http://www.istockphoto.com/stock-pho...php?st=23d66e1 is the older sister of Gavin, and loves gymnastics. She is 9 years old in level 6 gymnastics, and next year may be going to the junior olympics. She has been a gymnast since age 2, and is the most flexible girl in the daycare center.
11. Amber Caroline Zimmerman: http://www.istockphoto.com/stock-pho...php?st=8054b7d is a girl that is destined to be a star. She absolutely loves singing and having her picture taken. Amber is not shy at all. Sometimes she is mean to the other girls because she thinks she is better than them. Age 2.
12. Oliver Finn Davids: http://www.istockphoto.com/stock-pho...php?st=0488b01 A beautiful boy who loves sleeping. He's a very heavy sleeper and can sleep through almost everything, including 15 silly children. Oliver's favorite part of daycare is nap time. 14 months old.
14. Miranda Sunday Chambers: http://www.istockphoto.com/stock-pho...php?st=9424367 is a beautiful girl who doesn't like naptime and likes to gossip, read, and help with the little kids. She's very nice, but a bit of an attention-hogger. She is very protective of her sisters, Amelie and Kylie. Her best friend is Becca. Age 9.
15. Collin Zane Shay: http://www.istockphoto.com/stock-pho...php?st=573b408 is a cute 10 year old boy who loves little kids and loves to help take care of them. Is good friends with Becca and Miranda. He likes sports, especially baseball, and wants to become a baseball player when he gets older. 10 years old.
16. Kylie Danielle Chambers: http://www.istockphoto.com/stock-pho...php?st=e9d7df3, is Amelie and Miranda's little sister, only 6 months old. Kylie is the youngest person in the daycare center and everybody loves to play with her. Kylie is very ticklish. Miranda always looks out for her. 6 months old.(\_/)
(> <) This is Bunny. Copy Bunny into your signature to help him on his way to world domination.
May 22nd, 2013 04:38 PM #7Senior Member
- Join Date
- Feb 2011
- Location
- Massachusetts
- Posts
- 346
Alexandria May Howell runs the Clever Cubs Daycare with her assistant, Roy Nicholas James. http://www.istockphoto.com/stock-pho...php?st=f2c6153
Artemas | Colby | Zephyr | Johnston | Tobias | Devin | Dustin | Kelvin | Watson | Gilbert
- Amethyst loves snacktime. http://www.istockphoto.com/stock-pho...php?st=fe486b8
- Finian loves to look at books and be read to. http://www.istockphoto.com/stock-pho...php?st=fe486b8
- Zephyr loves to play pretend. http://www.istockphoto.com/stock-pho...php?st=fe486b8
- Calix loves coloring. http://www.istockphoto.com/stock-pho...php?st=fe486b8
- Lily loves building with blocks. http://www.istockphoto.com/stock-pho...php?st=fe486b8
- Nico loves to play games. http://www.istockphoto.com/stock-pho...php?st=fe486b8
- Holden is always on the playground. http://www.istockphoto.com/stock-pho...php?st=fe486b8
- Era loves to play with dolls. http://www.istockphoto.com/stock-pho...php?st=7045cdd
- Leila loves music. http://www.istockphoto.com/stock-pho...php?st=ac1b8e2
- Dashiell loves the rain. He is Scorpio's twin. http://www.istockphoto.com/stock-pho...php?st=028f3e2
- Tobias loves to do puzzles. http://www.istockphoto.com/stock-pho...php?st=ac1b8e2
- Scorpio is super cuddly. He is Dash's twin.http://www.istockphoto.com/stock-pho...php?st=028f3e2
- Brielle loves to swim. http://www.istockphoto.com/stock-pho...php?st=0427eb3
- Gemini loves to ride her bike. http://www.istockphoto.com/stock-pho...php?st=0427eb3
- Tanaquil loves to play with chalk. http://www.istockphoto.com/stock-pho...php?st=0427eb3
Sappho | Anna-Claire | Harper | Brielle | Jessamy | Ligeia | Leocadia | Antonia | Ember | Kira
Skylar | Nova | Harley | Phoenix | Hayden | Fallon | Ridley | Quincy | Ellery | Emery
May 22nd, 2013 08:59 PM #9
Daycare name: Sunshine and Rainbows
My name: Madison Grace
Assistant: Luke Nicholas
1. Colin Carter, age 2. http://www.istockphoto.com/stock-pho...php?st=d6d481d He is a sweet little boy who loves everyone, but does have a rough side if he is angry.
2. Laura Grace and Ryan Adam, age 5. http://www.istockphoto.com/stock-pho...php?st=96a3979 Laura likes American Girl dolls. She has 4! Ryan collects Hot Wheels cars. He currently has 60 in his collection.
3. Brynn Alyssa, age 6. http://www.istockphoto.com/stock-pho...php?st=96a3979 She loves all things princess! She is Ashley's younger sister and Zander's older sister.
4. James Asher, age 6. http://www.istockphoto.com/stock-pho...php?st=96a3979 He is a total ladies' man.
5. Ashley Kaitlyn, age 13. http://www.istockphoto.com/stock-pho...php?st=96a3979 She is Zander and Brynn's older sister. The daycare is very close to her school, so she walks there after school to be with Brynn and Zander, and waits for their mom.
6. Shelby Alexa, age 13. http://www.istockphoto.com/stock-pho...?st=96a3979She is Ashley's best friend, and James and Billy's older sister. She walks to the daycare with Ashley to be with James and Billy, and waits for their mom.
7. William Connor *Billy*, age 10 months. http://www.istockphoto.com/stock-pho...php?st=96a3979 He is James and Shelby's younger brother.
8. Wesley Silas, age 4. http://www.istockphoto.com/stock-pho...php?st=96a3979 He is a very happy child. He loves toy trucks! His favorite is a firetruck.
9. Zander John, age 3. http://www.istockphoto.com/stock-pho...php?st=96a3979 He is Ashley and Brynn's younger brother. He likes playing with his sisters.
10. Paisley Martha and Pippa Marie, age 6. http://www.istockphoto.com/stock-pho...php?st=96a3979 The like the exact same things, but have to share everything, which can cause some fighing.Madison, 14-year-old name nerd! My style is all over the place, my favorites change all the time.
Boys: David, Eric, Finlay, George, James, Jude, Lee, Michael, Paul, Richard, Rory.
Girls: Emmanuelle, Frederica, Jayne, Juliet, Lauren, Mary, Molly, Nora, Raffaela, Stella.


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subset: commoncrawl


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WOMENS: Holly Colvin becomes Cricket Without Boundaries first ever UK ambassador26-Feb-2013
Sussex Women's captain Holly Colvin has become Cricket Without Boundaries first ever UK ambassador.
The 23-year-old, who was named in the team of the tournament at the recent ICC Women's World Cup in India - will use her role to raise the charity's profile and promote its work delivering vital HIV/AIDS awareness messages through cricket. Days after returning from the competition – where England finished third - she departed for Uganda to take part in her second CWB project, following a visit to Kenya in October.
She said: "I am honoured to become the UK ambassador for Cricket Without Boundaries. The charity has become very important to me as it allows me to give opportunities to those less fortunate than myself and simply reminds me why I started playing cricket.
"My trip to Kenya was the most incredible and humbling experience - one which I will never forget. Because of this I jumped at the chance to go out to Uganda even though it was so soon after I got back the World Cup."
On her visit to Africa Holly will join a team of volunteers delivering coaching sessions in schools, training new coaches and using cricket to educate young people on how to protect themselves from HIV/AIDS. She is hoping to persuade some of her international teammates to take part in a charity match in aid of CWB later this year. And she will also be part of a new women's group that has been set up to encourage more female volunteers and continue the organisation's work promoting gender equality in its project countries.
But with CWB currently recruiting for trips to Rwanda, Botswana, Uganda and Kenya this autumn and in spring 2014, Holly says she would recommend the experience to men and women alike.
She said: "With my new role I'm particularly keen to increase women's participation on our trips but volunteering with CWB is something I would urge anyone to do. If you have a passion for cricket and want to give something back then this is a wonderful way to do it. You get to visit some amazing countries, meet some inspiring people and make a real difference."
CWB is looking to recruit ECB tutors, qualified coaches, umpires and scorers but volunteers don't need to have any previous cricket experience as training is given to all new recruits. Every volunteer must be over 18, complete an ECB Criminal Records Enhanced Bureau check prior to departure and will have to raise funds to support the project.
Head of recruitment Dave Terrace said: "We are looking for people of all ages and all levels of experience. The most important thing is that you a team player, enthusiastic and willing to get stuck in. Whether you want to give something back or are simply looking for a new experience, a project with CWB will be a truly unique and unforgettable two weeks."
A typical trip includes coaching in schools, training local teachers and coaches and running cricket festivals. Previous projects have seen CWB coaches run coach education courses for Maasai warriors in Kenya and use cricket as a tool to help communities in Rwanda continue their recovery from civil war.
The charity was founded in 2005 by trustees by Chris Kangis, Ed Williams and Andy Hobbs, who has more rencently served as Head of Recreational Cricket at Sussex CCC.
For more information, including details of how to volunteer visit www.cricketwithoutboundaries.com.


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Speeding power estimation from weeks to hours
2 comments
This paper describes a new methodology that automatically generates a chip designs gate-level waveform from the RTL design environment without the need to bring up the gate-level environment. The new waveform generation methodology reduces the effort to perform gate-level power estimation from weeks to hours, using established EDA technology from Springsoft and Cambridge Silicon Radio's established power estimation flow and tools. This major reduction in effort and increase in designer productivity enables CSR to analyze power characteristics much earlier in the design flow than is practically possible using traditional, high-effort gate-level analysis. Moreover, the new methodology produces waveforms identical (or nearly identical) to those generated by gate-level simulation. Consequently, the design can be analyzed and optimized iteratively throughout the post-synthesis design flow, enabling much earlier detection and easier resolution of power issues. The paper discusses:
- Power analysis challenge
- New automated gate-level waveform methodology
- Springsofts Siloti Visibility Automation System
- Analysis results
Power analysis challenge
One approach to reducing power analysis effort is to perform it at the register transfer level (RTL). Although faster and easier than gate-level analysis, its accuracy is limited to about 20 to 25 percent because synthesis/place and route are subject to many variables. These variables include the synthesizers various approaches to meeting timing constraints, as well as its RTL implementation choices, for example, the use of special cells or clock tree insertion techniques. Consequently, RTL analysis is inadequate for the fine-tuning necessary to achieve the low power goals of a complex VLSI design. It is suitable for comparing the power characteristics of design revisions and tracking trends. However, it is certainly not accurate enough to sign-off the design to production, especially a design that must meet a stringent power specification.
There are several approaches to estimating power consumption accurately. One of the common approaches is to estimate it on the post-place and route netlist using full annotation generated from simulation of real scenarios on the same netlist, with or without the standard delay format (SDF). In this approach all the clock tree and all the wire capacitance are taking into account in the most accurate way. This approach necessitates bringing up the gate-level design environment.


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High Cholesterol
Cholesterol is a type of fat (lipid) in your blood. Your body needs some cholesterol. But if you have too much, it can build up in your arteries and increase your risk of heart disease and stroke.
You can get high cholesterol by eating foods that have too much cholesterol and saturated fat or by having an inherited condition that causes high cholesterol.
eMedicineHealth Medical Reference from Healthwise
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
To learn more visit Healthwise.org
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text:
Sertraline HCL
Astemizole; Terfenadine/SSRIs; Nefazodone
This information is generalized and not intended as specific medical advice. Consult your healthcare professional before taking or discontinuing any drug or commencing any course of treatment.
Medical warning:
Severe. These medicines may interact and cause very harmful effects and are usually not taken together. Contact your healthcare professional (e.g. doctor or pharmacist) for more information.
How the interaction occurs:
When these two medicines are taken together, your body may process your antihistamine more slowly.
What might happen:
The blood levels of your antihistamine may increase and cause life-threatening effects to your heart.
What you should do about this interaction:
Contact your healthcare professionals (e.g. doctor or pharmacist) as soon as possible about taking these two medicines together. They may already be aware of this interaction and may be monitoring you for it. Do not start, stop, or change the dosage of any medicine before checking with them first.
1.Fluvoxamine US prescribing information. Teva Pharmaceuticals November, 2011.
2.Serzone (nefazodone hydrochloride) US prescribing information. Bristol-Myers Squibb Company January, 2005.
3.Seldane (terfenadine) US prescribing information. Hoechst-Marion Roussel September, 1997.
4.Hismanal (astemizole) US prescribing information. Janssen Pharmaceutica Products, L.P. February, 1998.
5.Prozac (fluoxetine hydrochloride) US prescribing information. Eli Lilly and Company October, 2014.
6.Paxil (paroxetine hydrochloride) US prescribing information. Apotex Technologies January, 2017.
7.Pexeva (paroxetine mesylate) US prescribing information. Noven Therapeutics, LLC December, 2012.
8.Zoloft (sertraline) US prescribing information. Pfizer Inc. December, 2016.
9.Drew BJ, Ackerman MJ, Funk M, Gibler WB, Kligfield P, Menon V, Philippides GJ, Roden DM, Zareba W. Prevention of torsade de pointes in hospital settings: a scientific statement from the American Heart Association and the American College of Cardiology Foundation. J Am Coll Cardiol 2010 Mar 2;55(9):934-47.


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Pediatricians are medical doctors who specialize in the care of children.
Pediatricians can treat children who have any type of problem, or they may specialize in specific areas, such as:
Pediatricians can be board-certified through the Board of Pediatrics, which is recognized by the American Board of Medical Specialties.
eMedicineHealth Medical Reference from Healthwise
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
To learn more visit Healthwise.org
© 1995-2014 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.


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ACADEMY: Callum Jackson Blog20-Feb-2012
Sussex and England Under-17 wicketkeeper-batsman Callum Jackson is currently touring India with his fellow international age group players and is once again keeping us posted on his progress.
20th February 2012
We are now well over the half-way point in the tour and have played five out of the eight games.
The training camp has been a camp of two parts; the first week concentrated on getting the team acclimatised and learning how to play in the Indian conditions. The second part has been focused on the matches with the non-match days occupied by intense training on playing spin (and two hours of school work a day!).
The opposition on the whole have been extremely strong and as a result we have won two and lost three. The Indians have struggled early on against our seamers but they are very good players of spin, hitting cleanly through the line on very true pitches.
I have learnt a great deal about playing spin as about 90 per cent of the net bowlers we have faced out here have been spinners and I hope this experience will pay off in England this summer, especially if it is a hot dry one.
Away from cricket I had my first Tuk Tuk ride last night, which felt only slightly safer than being on the back of one of the hundreds of motorbikes on the main roads. It was a scary but awesome experience. I still haven't got used to the driving out here, all normal road rules do not seem to apply. I have my driving test when I return to England and I hope I haven't picked up any bad habits while being driven around Pune! I am also starting to look forward to some home cooking as curry for lunch and dinner each day is starting to get monotonous.
One more game in Pune and then off to Mumbai for two more games before we fly back home on Friday.
Callum top-scored for England U-17s on Monday against a Pune XI in a 50-over match. He hit 97 batting as a specialist batsman as the tourists fell 29 runs short of their target of 283.


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So many shows, so little time.
Yes, the annual fall TV deluge is about to hit in all its wretched excess. Over the coming weeks, more than two dozen new series will debut, placing undue stress on DVRs across the nation.
Even with the ever-increasing multitude of channels and all the newfangled ways we watch television, programmers insist on sticking to the old-school system of force-feeding us the bulk of their wares in September and October.
Oh, and one other thing hasn't changed: The fall crop contains more bad TV than good. In fact, things appear to be so dismal this year that we had to lower the bar a few notches when it came to choosing the season's Top 5 offerings. Ultimately, these shows won us over:
1″Masters of Sex" (Showtime, 10 p.m. sun.) — Who knew science could be so sexy?
Set in the late 1950s, this illuminating drama follows the real-life exploits of William Masters and Virginia Johnson, the researchers who conducted groundbreaking sex studies that helped explain the mysteries of the bedroom to America.
Michael Sheen and Lizzy Caplan play the ultra-curious scientists, while Beau Bridges is the skeptical dean who fears that allowing a parade of hookups in the laboratory isn't the best use of university funds.
The cast and the writing are solid, and "Masters" depicts the study of sexual behavior in a frank and explicit manner without ever feeling too tawdry. The nostalgic "Mad Men"-ish vibe doesn't hurt, either.
This one should get people talking.
2 "Brooklyn Nine-Nine" (Fox, 8:30 p.m. tues.) — Team up former "Saturday Night Live" goofball Andy Samberg with oh-so-serious dramatic actor Andre Braugher, and what do you get? An arresting cop comedy bursting with potential.
Samberg plays a brilliant but immature detective who never shies away from a good prank. Braugher is a stern, by-the-book captain who is determined to rein in the young hotshot. It's a hoot to watch this odd couple play off one another.
Beyond the headliners, "Brooklyn" is populated with genuinely funny people, including Terry Crews and Oakland native Chelsea Peretti. The entire ensemble seems to have jelled from the get-go.
The offbeat pilot isn't a laugh-a-minute riot, but it's smart and witty — and it comes to us from Mike Schur and Dan Goor of "Parks and Recreation," so we're in very good hands.
3″Marvel's Agents of "S.H.I.E.L.D." (ABC, 8 p.m. Tues.): Agent Coulson lives! Clark Gregg is back as the amiable bureaucrat, even though he was killed in "The Avengers." They'll explain that in good time, but for now he has assembled a roving team of highly skilled operatives (including San Jose native Brett Dalton) who fend off all forms of evil.
Executive produced by geek god Joss Whedon, this Marvel movie crossover is bolstered — and burdened — by stupendous expectations. Can it live up to the hype? That may depend on whether fans really want to watch a show connected to "The Avengers" that doesn't feature Thor, Iron Man or The Hulk.
While the pilot doesn't quite hit on all cylinders, it still contains enough exciting action, special-effects magic and Whedon-y wit to make it a must-see.
4″The Blacklist" (NBC, 10 p.m. Mon.): When it comes to giving off a weird, creepy-Zen vibe, few actors can match James Spader, who puts that mad skill to great use in this riveting crime thriller.
Spader plays a master criminal who surrenders himself to the FBI and offers to help them catch bad guys on one condition: He will only work with a particular young newbie agent played by Megan Boone. Let the cat-and-mouse games begin.
Yes, there are some obvious "Silence of the Lambs" overtones that make the pilot initially feel derivative. And, yes, the entire premise has its implausibilities. But Spader's enigmatic character is so alluring, and the twists and turns so compelling that the show just pulls you in and refuses to let go.
More, please.
5″Lucky 7″ (ABC, 10 p.m. Tues.) — Is it real-life wishful thinking that has us falling for this quirky comedic drama? Probably that, and more.
Adapted from a British show, "Lucky 7" follows a ragtag group of gas station employees who strike it rich when they win a $45 million lottery. Now come the dramatic life changes — both good and bad — and personal inclinations that will reveal who they really are.
The show is marred by a couple of stock characters, and there's a fear that, going forward, "Lucky 7" could wallow in a lot of trite moralizing. But the pilot had us at "hello" with its zippy pace and offbeat narrative style. And the diverse cast, led by Luis Antonio Ramos, Matt Long and Lorraine Bruce, features some instantly likable characters.
Follow Chuck Barney at Twitter.com/chuckbarney and Facebook.com/bayareanewsgroup.chuckbarney.


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Topic : 05/29 A Dr. Phil Family on Fire: House Intervention, Part 4
After all their hard work, the latest Dr. Phil Family receives some surprises from Dr. Phil! He informs Melissa that everything she needs to get her life back on track is headed her way: a complete health evaluation, personal trainer, nutritionist, and food service delivered to her door. In addition, she'll receive help for her depression and be connected with a developmental disabilities specialist for her autistic son. But it all comes with a condition: Melissa and Randy need to heal their toxic relationship. Then, a talk with Myra and Gene leads to a tearful apology. And, will a one-on-one with Dr. Phil's wife, Robin, help Myra see that she deserves to be treated with dignity and respect? Will Myra set some standards in her broken marriage? Will there even be a marriage to speak of when they get home? Dr. Phil has some strong words for Gene. Next, a once-in-a-lifetime opportunity pits brother against brother as Edwin and Eugene audition for a Hollywood talent agent and a casting director. Don't miss the surprising twist when they get a call from the judges. Then, it's time to switch gears – literally! Since Myra and Melissa never learned to drive, Dr. Phil sets them up with a driving lesson so they can become more independent. And you won't believe the prize in store for the women if they pass their driver's test! Dr. Phil sits down with the entire family one last time. Will they use the tools he gave them to build healthier relationships? Talk about the show here.
Find out what happened on the show.
As of January, 2009, this message board will become "Read Only" and will be closed to further posting. Please join the NEW Dr. Phil Community to continue your discussions, personalize your message board experience, start a blog and meet new friends.
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Automating communications measurement
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Automating communications measurement involves more than merely creating a push-button interface to control instruments. An ideal automated system combines data analysis, instrument control, and reporting. For example, such a system might fit a model to measured data, compare model predictions to new measurement data, and summarize the results in a document. Most currently available automated systems are good at one of these tasks but not othersfor example, a solution might offer excellent instrument control but poor data analysis abilities.
This article shows how you can automate the entire measurement process in MATLAB. We will demonstrate the automation through two examples. The first shows the combination of instrument control and data analysis in a MATLAB GUI. The second shows automated data analysis and report writing, and demonstrates how to create a standalone executable that can be shared with end users without exposing the underlying code.
The code samples discussed in this article are available for download.
Combining instrument control and data analysis
This example shows how you can combine measurement taking, data analysis, and visualization in one GUI-driven MATLAB application. Our goal is to model the response of an unknown circuit to a known input from an Agilent 33220A arbitrary waveform generator. Our test setup consists of an unknown circuit, an external sound card to capture the output of the unknown circuit, the waveform generator, and, of course, MATLAB (Figure 1).
Controlling an instrument involves creating and opening a session using a protocol object, writing commands to the session, and reading the instruments response. We can connect to and control an Agilent 33220A arbitrary waveform generator via the VISA interface using the following code:
interfaceObj = visa(AGILENT, VISAaddress)As you can see, the code is straightforward.
% Create a device object.
fgen = icdevice(agilent_33220a.mdd, interfaceObj)
% Connect device object to hardware.
% Set the voltage amplitude to 0.2 V
set(fgen, Amplitude, 0.2)
Next, using the GUIDE tools in MATLAB we build a GUI-based application for real-time instrument control, data analysis, and visualization. Via the GUI, the user controls the instrument settings and starts the measurement process (Figure 2).


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With comparatively mild temperatures year round, your region has its own distinct group of native wildflowers, and many of them are in our mixtures. Species such as Chinese Houses, the beautiful Clarkias (Clarkia amoena & Clarkia unguiculata) and many more are enjoyed both in their native range and in many other regions of the United States.
Our Proven Mixture of Wildflower Seeds for the Pacific Northwest is our best-seller, and our premium All-Native Wildflower Mix for the Northwest has even more native species. Either mix can be successfully planted in the Northwest in spring or fall.
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Great for jotting down notes, to-do lists or things to remember. This set of 4 'I Love Paris' themed sticky notes are made up of 4 different colourful designs. There is 20 sheets on each sticky pad. They would make a great gift along side any of our other beautiful travel themed stationery.
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IBM, Intel face off at 22 nm
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SAN FRANCISCO Intel and IBM went head-to-head with their latest 22-nm technologies in back-to-back papers at the International Electron Devices Meeting (IEDM) here Monday (Dec. 10). Separately, a top Intel fab executive commented on increasing wafer costs and the companys foundry business.
IBM said it is prototyping server processors in a new 3-D ready, 22-nm process technology it hopes will deliver 25 to 35 percent boosts over its 32-nm node. Intel retains an edge with several 22-nm chips already in volume production, and disclosure at IEDM of a variant of the process for SoCs for a wide range of applications.
The Intel paper showed support for high drive current across the spectrum of leakage and a full suite of SoC tools, Mark Bohr, head of Intels process technology development group, said in a brief interview. The process is geared for a much wider array of designs than that of IBM, he added.
Bohr said Intels 22-nm FinFET process is cost effective, contradicting report it is 30 to 40 percent more expensive than TSMCs 28-nm planar process. The addition of FinFET adds only 3 percent to the cost of the process. Its use of 80-nm minimum feature sizes can be made with a single pass of 193-nm lithography tools, making it cost effective.
Projections from an IMEC keynote that 14-nm wafers will be 90 percent more expensive than 28-nm parts due to the lack of EUV lithography are inaccurate, Bohr asserted. The cost increase for 14-nm wafers at Intel is nowhere near that, he said.
Cost per wafer has always gone up marginally each generation, somewhat more so in recent generations, but thats more than offset by increases in transistor density so that the cost per transistor continues to go down at 14 nm, Bohr said.
Separately, Bohr said Intel does have a growing foundry business that may include some higher volume applications than its current announced customers like FPGA startup Achronix. However, we dont intend to be in the general-purpose foundry business [and] I dont think the [foundry] volumes ever will be huge for Intel, he said.


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- Auburn Tigers Pennant Frame - 13"x33" (No Glass)
These beautiful pennants aren't your father's droppy pennants tacked to a wall. These are pennants for modern times! Each college and team is individually graphically designed, printed on high-quality photographic paper, mounted and framed in a lightweight black wood frame without glass. These 13" x 33" pennants will never droop. You can still hang them with ome simple tack! Framed pennant comes ready to hang and will look amazing in your home, office, kid's bedroom or family room.
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Steve Winwood is confirmed to headline at the Mountain Jam Festival, Hunter Mountain NY. Festival dates are May 31st to June 3rd, 2012.
The former Traffic man wins the inaugural Musicians' Union Award
For the first time, the Classic Rock Roll Of Honour has teamed up with the Musicians' Union to create a unique award that gives its 30,000+ members the opportunity to honour one of their peers for their contribution and dedication to music.
Steve Winwood features on the title track, Thirty Second Lover, of the latest Steve Cropper release titled 'Dedicated'.
Steve Winwood wins Ivor Novello award for 'Outstanding Song Collection' at the Grosvener House in London.
The Ivors are presented annually to celebrate, honour and reward excellence in British music writing.


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Fundraiser for cystic fibrosis plannedApril 4, 2013
An event to raise money and awareness for cystic fibrosis and honor a local child with multiple ties to Emporia State University is set for Tuesday, April 16.
The sixth annual Laps 4 Landon will be at Welch Stadium from 6 p.m. until dark. The free community event features walking, children's games, snacks, prizes, live entertainment and a silent auction. All proceeds go to the Cystic Fibrosis Foundation.
Laps 4 Landon is named for 6-year-old Landon Dody, son of Emporians Aron and Blythe. Dad Aron is an Emporia State University alum and is principal of Americus Elementary and North Lyon County Junior High schools. Mom Blythe, also an alum, works in ESU's Center for Student Involvement; aunt Laura Eddy, another alum, is director of admissions and grandfather Tom Eddy is a professor in the Department of Biological Sciences.
Landon was diagnosed with CF when he was 3 months old. CF is a genetic disease that affects the lungs and digestive system of about 30,000 children and adults in the United States and 70,000 worldwide, according to CFF. Approximately 1,000 new cases are diagnosed each year, and most — more than 70 percent — are diagnosed by age 2. The predicted median age of survival for a person with CF is in the mid-30s.
The Laps 4 Landon event is a project every year for ESU health promotion majors as a final project in a health marketing class.
Check out our students' achievements and accomplishments on Emporia State's meritpages.com site


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CLUB SHOP: Unique Christmas present available now!31-Oct-2012
They say a picture paints a thousand words and with that in mind you can purchase the perfect Christmas or Birthday present this year for any Sussex CCC supporter.
These unique handcrafted frames have been produced by local company 'Words Upon A Time' and display images of The PROBIZ County Ground, Hove or the Arundel Castle Ground with descriptions of key points in the County's history.
There have only been a limited number of the frames produced so please hurry to get yours now, priced at only £35 each.
They're available from the Club Shop at The PROBIZ or call 0844 262 1734 for more details. You can access the Online SCCC Shop, with a range of Christmas presents available by clicking HERE
For more information about 'Words Upon A Time' please click HERE


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Benvindo à enciclopédia de vírus da Panda Security.
Sinowal.CR carries out the following actions:
Sinowal.CR creates the following files:
Sinowal.CR creates the following entry in the Windows Registry:
Sinowal.CR does not spread automatically using its own means. It needs an attacking user's intervention in order to reach the affected computer. The means of transmission used include, among others, floppy disks, CD-ROMs, email messages with attached files, Internet downloads, FTP, IRC channels, peer-to-peer (P2P) file sharing networks, etc.
Sinowal.CR is written in the programming language Visual C++ v.6. This Trojan is 73,728 bytes in size.


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Emporia State's teacher-preparation program gains national acclaimJune 16, 2011
A teacher-preparation program modeled after how doctors are trained in hospital residencies is being presented as a model for the 21st century by the U.S. Department of Education.
The Teachers College at Emporia State University launched the Professional Development School program in 1993 on a trial basis. In the program, education majors in the final year of their programs are placed as interns in Professional Development Schools for the entire school year.
The program includes close collaboration among ESU faculty, administrators at the PDS sites and the supervising classroom teachers who act as mentors to the students. Collaboration continues after students graduate from ESU, also. If administrators who hire beginning teachers believe they need more training, the teachers may return to ESU at no cost for additional work. In the 18 years of the PDS program, only five teachers have been referred back to ESU.
The PDS program also is helpful for ESU education students who can see just what teaching in the classroom is like. Of teachers trained at ESU, 92 percent remain in the classroom more than five years, which is almost twice the national average.
"Graduates of the Teachers College are highly sought-after by school districts because of their depth of knowledge and thoroughness of training and experience they bring to the classroom," wrote Todd May in a blog on the U.S. Department of Education website.
In the blog, May introduced a video about the PDS program that was produced by the education department. The video is posted on the USDE website, on YouTube and on ESU's website and YouTube channel.
The video, shot on the ESU campus and in classroom settings at PDS sites around the state of Kansas, includes interviews with ESU officials including President Michael R. Lane and Provost and Vice President for Academic Affairs Tes Mehring, who was associate dean of The Teachers College when the PDS program was launched.
The new video is not the first time The Teachers College at ESU has drawn attention at the federal level.
In a 2009 speech at Columbia University about teacher preparation, U.S. Secretary of Education Arne Duncan referred to The Teachers College as the "crown jewel" of ESU.
The full Department of Education blog is online.
The video is on the home page of ESU's website and the university's YouTube channel.
Check out our students' achievements and accomplishments on Emporia State's meritpages.com site


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WRIGHT: Record-breaking century for Luke09-Jan-2012
Sussex's Luke Wright has smashed the fastest century in Australian Big Bash history with a 44-ball hundred for the Melbourne Stars.
09th January 2012
The Stars faced Hobart Hurricanes at the Bellerive Oval in the tournament and smashed eight fours and an amazing nine sixes in his incredible before his was eventually snared by regular Sussex overseas man Rana Naved-ul-Hasan.
Melbourne were 189 for 2 and closed on 203 for 3 from their alotted 20 overs.
At one stage it looked as though Hobart might run the Stars close but despite a half-century from fellow Englishman Owais Shah, they fell 19 runs short of their target.
Click HERE for the scorecard


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Tofacitinib/Selected Inhibitors of Both CYP3A4 and CYP2C19
This information is generalized and not intended as specific medical advice. Consult your healthcare professional before taking or discontinuing any drug or commencing any course of treatment.
Medical warning:
Serious. These medicines may interact and cause very harmful effects. Contact your healthcare professional (e.g. doctor or pharmacist) for more information.
How the interaction occurs:
Some medicines may slow down how quickly your body processes tofacitinib.
What might happen:
The amount of tofacitinib in your blood may increase and cause more or more severe side effects than expected.
What you should do about this interaction:
Make sure your healthcare professionals (e.g. doctor or pharmacist) know that you are taking these medicines together. Your doctor may want to adjust the dose of your tofacitinib while you are taking your other medicine. Let your doctor know right away if you develop any fatigue, shortness of breath, chills, aches, fever, nausea, vomiting, weakness, or a painful rash/blisters.Your healthcare professionals may already be aware of this interaction and may be monitoring you for it. Do not start, stop, or change the dosage of any medicine before checking with them first.
1.Xeljanz (tofacitinib) US prescribing information. Pfizer Inc. February, 2016..


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AWARDS: Sussex CCC scoop gong at Sussex Business Awards07-Dec-2012
There was success at the Sussex Business Awards 2012 lastnight for Sussex County Cricket Club, as they walked away with the award for 'The Best Place for Business Entertaining', at the ceremony held at the South Lodge Hotel, near Horsham.
This fantastic achievement in this category is great testament to the quality food based offering that Sussex continue to provide in a very competitive market place.
Celebrating business excellence, the Sussex Business Awards is the longest established scheme of its kind in the County, with companies from across Sussex submitting their entries across fifteen different categories.
With the major redevelopment that The PROBIZ County Ground, Hove, has undergone over the past two years, the 1839 Hospitality & Events Team has much more scope than in previous years to host various events, seminars, conferences, dinners and exhibitions 365 days a year.
Catering and Hospitality Manager Kevin Berry paid tribute to many different areas of the Club by saying,
"This award is a real team effort and with the £8m ground redevelopment playing a major part, praise must go to the Board for their vision and the Project Team for putting the plans into place. It is also for the Commercial Team and the whole of the Catering Department here at the Club.
"Hopefully we can use this achievement as a springboard to further success. After many years of winning trophies on the pitch, it is fantastic to also win one off it".
Catering & Hospitality Manager Kevin Berry (left) of Sussex County Cricket Club receives 'The Best Place for Business Entertaining' Award from Laurence Elphick of Juice 107.2 FM, the sponsors of the category


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If you are upset that WU Photos is closing then save my black ribbon and upload it as your profile photo. I have always loved taking pictures and WU makes it even more fun. It is a great site thanks to the approvers, all who manage the photos, and friends. People at many levels of ability sharing their photography experience make the learning fun and you get to see the world! If you would like to see more photos I have them at http://charlotte-schafer.artistwebsites.com/
Spring Party
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Monday March 24, 2014
Ponchatoula, LA (Current Weather Conditions)
Caption: Loropetalum look like they are having a Happy Spring Party
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| Languard Alarms
Official Security Partner
Languard Alarms is a family owned security company covering the whole of Sussex and the surrounding area.
We operate a very personal and professional service to all our customers based on 40 years of experience within the security industry. From the small one bedroom flat to the large industrial sector, we cover a range of security applications including intruder alarms, CCTV and fire alarms, all designed and installed by our highly professional engineers.
Languard Alarms are listed on the NSI/NACOSS approved installers list and conform to installation standard BS:4737. Operating to standards BS:5750 and ISO9000, Languard Alarms is also accredited by Sussex, Surrey, Kent and Hampshire police forces as well as all insurance companies.
We pride ourselves on a high standard of workmanship, experience, reputation and qualification. Which is why you will find Languard Alarms is the company for all your security needs.
Telephone : 01273 561883
Visit Languard Alarms's website for more details


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Maraviroc/Selected Protease Inhibitors
This information is generalized and not intended as specific medical advice. Consult your healthcare professional before taking or discontinuing any drug or commencing any course of treatment.
Medical warning:
Serious. These medicines may interact and cause very harmful effects. Contact your healthcare professional (e.g. doctor or pharmacist) for more information.
How the interaction occurs:
Some protease inhibitors may slow down how quickly your liver processes maraviroc.
What might happen:
The amount of maraviroc in your blood may increase and may cause more side effects than normal.
What you should do about this interaction:
Let your healthcare professionals (e.g. doctor or pharmacist) know that you are taking these medicines together. Your doctor may want to change the dose of your medicine. Stop taking maraviroc and call your doctor right away if you develop yellow eyes or skin, dark urine, vomiting, or abdominal pain. Let your doctor know right away if you develop nausea, fever, flu-like symptoms, or fatigue, but continue taking your maraviroc. Let your doctor know if you have any kidney or liver problems, which may make the interaction more severe.Your healthcare professionals may already be aware of this interaction and may be monitoring you for it. Do not start, stop, or change the dosage of any medicine before checking with them first.
1.Selzentry (maraviroc) US prescribing information. Pfizer Inc. November, 2016.
2.Kaletra (lopinavir/ritonavir tablets) US prescribing information. Abbott Laboratories June 15, 2017.
3.Norvir (ritonavir) US prescribing information. Abbott Laboratories June 29, 2017.


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Corticosteroid medicines are similar to natural hormones produced in the body that help control many necessary functions, including blood sugar and salt (electrolyte) levels, the body's water balance, and immune system function. Corticosteroid medicines are often used to treat diseases that cause inflammation, such as lupus and rheumatoid arthritis.
Common prescription corticosteroids include dexamethasone, hydrocortisone, and prednisone.
Long-term use of corticosteroids has many side effects, including weight gain, stomach ulcers, sleeping difficulties, increased blood pressure, increased blood sugar (glucose), delayed wound healing, and a reduced ability to fight infection. Other problems associated with corticosteroid use include cataract formation, decreased blood flow to the hip joint that causes deterioration of the joint (aseptic necrosis or avascular necrosis), and osteoporosis.
eMedicineHealth Medical Reference from Healthwise
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
To learn more visit Healthwise.org
© 1995-2014 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.


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WOMENS: Holly Colvin announced as new Sussex Captain27-Nov-2012
Experienced all-rounder Holly Colvin has been named the new Sussex Women's captain ahead of the 2013 season, replacing Caroline Atkins who announced her retirement from County cricket at the end of the 2012 campaign.
She has been promoted from vice-captain, a role which will now be filled by wicketkeeper-batsman and fellow England international, Sarah Taylor.
Colvin said of her new role, "I am absolutely thrilled to be named Sussex captain. Having grown up playing cricket for Sussex it is such an honour to have been given this accolade.
"I am thoroughly looking forward to leading such a talented group of players to what hopefully will be just as successful a season as last year."
Holly has represented the Sussex Women's side since 2005 as well as making her England debut in the same year at the age of just 15.
Sussex Women's Coach Charlotte Burton, said, "Both players have a wealth of experience and knowledge of the game. They are highly respected by all the team and I know they will get the most out of all the players this season.
"I am looking forward to working with Holly and Sarah in their new roles and our goal is to win both the County Championship and the T20."
Holly is the guest speaker at the SCCC Monthly Lunch on Thursday 29th November at The PROBIZ County Ground, Hove. For only £17 per person you can enjoy a welcome drink and two-course lunch. To book your place or for more information please call Kevin Berry on 01273 827124 or e-mail email@example.com


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EBC CSK Clutch Spring Kit
- Always fit new springs which get tired after miles of heat and use.
- EBC spring kits are 10% stiffer than standard and are sold in engine sets.
Manufacturer Part Number: CSK170
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High quality Gisela Mayer short wig.
This product takes 3-5 working days to be dispatched and NOT AVAILABLE FOR NEXT DAY DELIVERY.
Ask a question about: Sugar II
Not sure which colour is best for you?
We understand it may be difficult to choose the correct shade when purchasing hair extensions online.
We are here to help you out!


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Welcome to Hyperion Records, an independent British classical label devoted to presenting high-quality recordings of music of all styles and from all periods from the twelfth century to the twenty-first.
Hyperion offers both CDs, and downloads in a number of formats. The site is also available in several languages.
Please use the dropdown buttons to set your preferred options, or use the checkbox to accept the defaults.
from notes by Jeremy Dibble © 2000
|Stanford: Songs, Vol. 1
'Sung with exceptional sensitivity and intelligence…a pleasure to listen to.' (Gramophone)
'No praise can be too high for Stephen Varcoe … his warm, natural baritone, finely judged legato and sensitivity to words are a joy throughout.' ...» More


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Original ShowsSooner Sports TV offers a variety of original programming and studio shows, including coaches' shows, pre- and post-game shows, weekly magazines and press conferences. View a complete list of shows currently on the air. This page will be updated as programs are added to the slate.
|Sooner Football with Bob Stoops
From Bud Wilkinson to Barry Switzer, Bob Stoops now carries the torch of the original college football coach's show that began in 1953. The only place to review the game with the head coach, Sooner Football with Bob Stoops airs every Sunday after OU football games.
First Airs on Sunday Nights | TV Schedule | Channel Listings
|OU Football Press Conference
Watch live as Coach Stoops and select Sooner players preview the upcoming game during OU's weekly press conference. Host Chad McKee and Toby Rowland provide analysis and commentary alongside player interviews from Chris Plank.
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Was October a strange month for y'all? It sure was for me. Every time I turned around, it seemed something had gone awry. Whether it was the computer meltdown we had in Phoenix, my erasing almost 200 photos when I accidentally formatted the wrong memory card, gifts I had ordered being sent to the wrong people, important emails ending up in the junk-mail folder or just the endless games of phone tag I played with my friends, almost nothing I did this month was clear and simple.
Now some people chalked up these bizarre twists and turns in communication to Mercury being retrograde. And my being a Gemini, I was doubly doomed as this planet is my ruler. But I don't believe in that stuff. Not really, anyway. But since Mercury is supposed to un-retrograde soon (I'm not quite sure what a planet going retrograde really means), let's hope that the rest of the year proceeds without too many more hiccups.
As I've been fiddling with one mishap after another, I'd forgotten that October was National Chili Month, an occasion I'm always eager to celebrate. And now that we have proper jacket-and-scarf weather happening in New York City, spending a few hours at the stove is a welcome prospect. Heck, downright necessary as it can get quite nippy inside my apartment.
Last year I discussed the merits of Texas Red. That will always be my benchmark chili—the one to which all others will be compared. But a few years ago I got it into my head to start making green chili as well. I thought it would be festive, especially around Christmas, to have big bubbling pots of red and green chili side by side. I didn't hail from a green chili tradition, however, so I turned to a friend from New Mexico on how to make it since that state is known for its green chili.
We were at the movies and I didn't have a pen or paper handy, so I asked him what he put in his chili just hoping I'd remember. He told me a list of ingredients and his method, which after watching the film I promptly forgot. No matter, I didn't use a recipe for my red so I reckoned I didn't need one for my green.
I simmered pounds of chopped pork back with only green chiles (jalapenos, poblanos and serranos) and only green herbs (cilantro and Mexican oregano). I threw in some tomatillos, chicken broth, beer, garlic and onions for good measure, and after a few hours I had a pot of tender pork nestled in a thick, fiery gravy. It wasn't exactly green, but there were enough green spots dotted around the bowl for me to feel triumphant. Plus, the texture was dense, as a good chili should be, but the tomatillos and cilantro added a welcome brightness. I loved it.
Soon after, my New Mexican friends invited me over for dinner. And on the menu was green chili—New Mexican green chili. And while they shared similar ingredients, it was nothing like mine. Where mine had heat, theirs was more subtly spiced. Where mine stuck to the spoon, theirs was more liquid with distinct chunks of meat. Two completely different dishes, and yet both were welcome on a cold night. "I guess I didn't follow your directions very well," I told my friends. They laughed and said it didn't matter, as my version, while essentially wrong could still be considered right.
So even if I didn't make green chili the New Mexican way, my green chili is still worthy of the name. And it's also a darn fine pleasure to eat. So in celebration of National Chili Month and in honor of miscommunication I present to you my green chili—proof that sometimes a misunderstanding can lead to something good.
Green Chili
4 lbs of boneless pork butt, cut into 1-inch cubes
1 lb of poblano peppers (about 5)
4-10 serrano peppers stems removed and sliced
4-10 jalapeno peppers stems removed and sliced
1 lb tomatillos cut in 1/8ths (about 6 to 8)
1 medium yellow onion, diced
6 cloves of garlic
6 tablespoons of cumin
2 tablespoon of Mexican oregano
2/3 to 1 cup of cilantro
2 cups of chicken broth
1 cup of dark beer
1/4 cup of masa harina
Salt and white pepper to taste
Peanut oil, olive oil or lard for frying
1. Roast the poblanos in the oven at 400 degrees, until blackened, and then place in a paper bag for about 20 minutes. After this, the skins should come right off. Then dice the peeled poblanos.
2. In a large soup pot or Dutch oven, fry the onion in peanut oil until cooked, about 10 minutes. Add the garlic and cook for a couple of minutes more. Turn off the pot.
3. In an iron skillet, lightly brown the pork on each side in lard (or the fat of your choice) for a couple of minutes and then add to the soup pot. You will probably have to do this in batches.
4. Once all the pork has been lightly browned and added to the soup pot, add two cups of chicken broth and 1 cup of dark beer. Also throw in the pot the tomatillos, 3 tablespoons of cumin, 1 tablespoon of Mexican oregano and half of your sliced jalapenos and serranos. (I varied the number of jalapenos and serranos based on heat—the more you add the hotter it will be. If you don't want it too fiery, just stick to four of each.)
5. Turn on the stove to medium and bring chili to a boil and then turn heat down to low.
Simmer for an hour, stirring occasionally.
6. After an hour, add 3 tablespoons of cumin, 1 tablespoon of Mexican oregano, 1/3 cup of cilantro and salt and pepper to taste. Continue to cook for half an hour uncovered on low, stirring occasionally. At this point, you'll probably notice a nice brown oil slick on the top of the pot. I skim the fat by sticking in a ladle and dragging it over the surface. This isn't foolproof, but it gets rid of most of the fat.
7. After half an hour, throw in the rest of the green chiles in the pot and add another 1/3 cup of cilantro. Cook for another half an hour to 45 minutes.
8. In a separate dish, mix the masa harina with some of the chili liquid until a thick paste is formed. Slowly stir this into the chili until it's well incorporate without any lumps. Continue to cook for another 15 minutes. Goes great with sour cream, tortillas and cilantro.
Note: As with all things savory, the spice and herb amounts are just a guide. I usually make adjustments as necessary by tasting as I cook.
P.S. Thank you so much to all who inquired about Lily. She doesn't have cancer, but she's too old to be a candidate for surgery to remove the growth. That said, she's acting cheerful and normal so we'll just see how it goes for now. She's had a long, happy life, so I'm at peace with whatever happens.
Wednesday, October 31, 2007
Adios, October! But first, some green chili
Was October a strange month for y'all? It sure was for me. Every time I turned around, it seemed something had gone awry. Whether it was the computer meltdown we had in Phoenix, my erasing almost 200 photos when I accidentally formatted the wrong memory card, gifts I had ordered being sent to the wrong people, important emails ending up in the junk-mail folder or just the endless games of phone tag I played with my friends, almost nothing I did this month was clear and simple.
47 comments:
- Deborah said...
Hmmm, I grew up in New Mexico, but have never made green chili before. I think I need to start with this recipe!!
- Tommy said...
I am not sure about where you live, but here in Ontario, many cuts of meat go on sale at summer's end, including many choice cuts of pork. It seems once BBQ season ends, pork cost less than half what they charge during the warmer months.
I've got a frezer full of pork roasts, ribs and I think I might have to fire up a batch of green chili.
I wish we had better access to the real New Mexico peppers, but with a bit of foraging I think I can rustle some up. Thanks for the recipe.
- Kay said...
I've been meaning to leave a comment for months now. I'm an Okie who is also half Texan and I've had a lifelong quest for a good biscuit recipe. I tried yours and love it! Thanks so much to sharing it with us. I'll try this green chili next.
- Melissa said...
I've been meaning to make your red chili ever since you posted about it, and now I have a new one to the list. They both look so good, but I can't fathom what either of them actually taste like seeing as the only chili I ever ate growing up came out of a can...
I have made your biscuits, though, and like Kay I think they're spectacular!
- Kate said...
hey its strange , i know a couple of friends who've been complaining about Oct being not so good. We too have had a bad season work wise , so yes we all hope and pray the rest of the year goes without any hiccups :)
I've never tried green chilli , your recipe looks interesting.Love the use of 3 diff peppers in here.
- Trojan said...
yep, green chili is usually the hottest yummiest variety here in Austin..yum
I'll give your recipe a go and thanks:)
- Kevin said...
Looks great! I really like green chili.
- Anonymous said...
Sometimes I try to think about what it would be like to live entirely in the present, the way my dogs and my cat do. It would be great when old age comes, because there's no fear of what the condition means. To me, that's a comfort when I think about the fact that my oldest dog may not live much longer. He has some lumps too, but they don't seem to bother him at all. I think as long as he has fun and is not in pain, he'll be here getting loved and taken care of; that's the most any of us can ask, I think. I hope your cat has more years of fun and love.
- Lissa said...
Sounds yummy! I've never had it, but am definitely willing to give it a try.
BTW, if you ever have that problem again with the memory card (accidentally erasing it), don't give up. The photos can be recovered, especially if you haven't taken any new ones after erasing.
If you don't know a computer guru in your neck of the woods, give me a shout - my husband is a PC repairman, and has recovered erased photos for several customers.
- Kalyn said...
I would love to have some of this for dinner!
- Garrett said...
OMFG! Yum, this looks so freaking tasty!!! Cannot wait to make it!
- Nabeela said...
lovely idea of using green vegetables with meat to make chili...I'm thinking of trying something similar bt with chicken.
- Alex said...
I absolutely adore chili and I will definitely try your recipe for green chili as I've never had that kind before...droool...
- Luisa said...
Oh-ho, this looks amazing. Cannot wait to try it. I'm also having a ball in your archives right now, with my pepper/Mex obsession. So, thanks! :)
- Lydia said...
My own green chili, spurred on by several gifts of Hatch chiles, is even less authentic than yours -- further proof that almost anything that goes into a pot with chile peppers will come out pretty darn good. I'm bookmarking your recipe to give it a try -- it looks delicious.
- radish said...
I've never made this - so I'll have to give it a whirl. In our household, anything involving spice and hot peppers gets an instant nod of approval :) it'll be perfect for a cold and rainy day - which reminds me, I need to take a sick day. Soon.
- Homesick Texan said...
Deborah--I can't believe growing up in New Mexico you never made green chili--no matter, now's a perfect time to start! Enjoy!
Tommy--I've never noticed meat going on sale at the end of the summer, but it makes sense. Too bad I didn't stock up!
Good luck with your foraging!
Kay--Wonderful! I'm so happy you enjoyed the biscuits!
Melissa--You need to eat some real chili soon--it tastes nothing like that canned stuff (though I must admit the canned stuff is perfect for Frito pie). Glad to hear you also loved the biscuits!
Kate--What was up with October? I know so many people who thought it was an awful month. No matter--it's finally November!
Trojan--You're welcome! I don't think I ever had green chili when I lived in Austin, but next time I'm there I'll have to try some.
Anon--I like your philosophical take on our animals. Very comforting.
Lissa--Oh, darn! I already took photos with the card again. Is it too late to recover the deleted images?
Kalyn--You would love it--all your favorite flavors! And South Beach friendly as well (if you forgo the tortillas.)
Garrett--Thanks! It is indeed very tasty. Hope you like it!
Nabeela--I've never tried it with chicken, but I reckon it would taste just as delicious--green chiles, cilantro and tomatillos go so well with chicken.
Alex--It's definitely drool-worthy!
Luisa--You're very welcome--glad someone's getting some use out of the old archives!
Lydia--I've never made it with fresh Hatch chiles (though I did make it once with canned ones) but that's what my New Mexican friends used. They're not as fiery, but very flavorful.
Radish--On a cold and rainy day, a bowl of this will warm you up in no time. And take that sick day--I won't tell!
- Vanessa said...
This looks marvelous, sounds divine, and I can't wait to make it...thanks Lisa.
- Rosa's Yummy Yums said...
Oh, yummy! That's a wonderful dish! Delightful! I'm in love with Tex Mex food...
- Olivia said...
Oh my my! Poblanos, tomatillos, cilantro....*drool*
I have never heard of green chili before, but it sounds ever so yummy.
Thank you for the update on Lily. Please give her an ear scratch for me. (I've been without pets for so long that I, not traditionally a cat lover, am beginning to like them a whole lot!)
- hensteeth said...
Your recipe reads tasty, and I will give it a go when the weather cools down. It looks like the leftover could be a nice filling for a stray tortilla too. Thank you.
And yup, green chile stew is a soup.
Take away the cumin, masa, beer, oregano and increase the chicken stock, and you have the recipe.
The trick, like you said, is to finish the long simmer with most of the cilantro and most of the green chile, both to taste. If you throw it in the last 10 minutes by bits, it keeps the stew green with just your brand of hot.
Learned the basic recipe from the ladies at the tamale factory down the street when I lived in Albuquerque. And the smell of fresh tamales is surely what heaven smells like.
- ann said...
uhmhum, that sounds delicious! It sounds more like the Colorado green chili I've sampled in the red state. Funny...
I love your reasoning for making green chili, because it's festive. That's my kind of circular logic!
- Anonymous said...
i guess if you're the homesick texan, i'm the homesick coloradan. i live here in italy, and i've found that whenever i need to cook up something 'american' for the picky folks here, i usually reach for one of the old western standbys. (i need to review your site for chili recipes!) i wanted to thank you for the sopapilla info!
i'd be interested to know your thoughts on:
-thanksgiving; it's coming up.
-good bar-b-q sauce recipes.
-good dishes to make when you don't have some of the fancier ingredients. (where on earth will i find serrano peppers?)
also: have you ever heard of a mexican dish called 'chiles en nogada'? would love to make it at home...
thanks again!
- Cynthia said...
I've heard of green chili before but never had it. Yours however makes me just want to grab the bowl for myself :)
- Lisa said...
Mmm, green chili. That looks and sounds divine. I'm making a pork and green chili stew this weekend that's slightly reminiscent of it, actually, and it's one of my most favorite things to eat.
I'm glad that Lily is feeling fine, even if the overall prognosis isn't great, and I wish her and you all the best.
- Meena said...
Oh my God!!! I absolutely love chili this time of year, and this recipe sounds delicious. I must try it soon.
- Caroline said...
Never heard of green chili but this looks amazing! May your November be better than October.
- Julie said...
Some recipes just read as delicious and this is one of them. Plus your pictures look so tasty. And I bet this makes great leftovers -- the sort of thing that you happily bring to work the following day(s).
- bj said...
Hi, I'm a new blogger (from West Texas, so you're bound to like me!) and am delighted to find your amazing blog. I am so dang hungry for chili right now I can barely type!! Yummm. and your's sounds sooo delicious. Guess what we're havin' for dinner tonight? YOUR CHILI....
hugs from Texas,
- s'kat said...
It just goes to show you that there is a world of right in the bottom of a bowl of chili.
- Tommy said...
I watch a lot of food programs and chili competitions are always being aired. It seems more and more the green chili category is being introduced and slowly the category is gaining more attention.
Still the prize money for green chili is still a fraction of that of red chili.
Forgive my regionality, but how long has green chili been part of the culinary landscape in Texas ( or the US) and why is it not right up there with red chili ?
Is it a pork vs beef producers thing ?
Just curious.
- Christina at Ramble Magazine said...
Hi and thanks for a fantastic recipe! This is the first time I'm here and before I've even managed to skim through the site, I have to give you two thumbs up for this chili -- green or not.
If anyone is interested in getting New Mexican spices, you can order from a place called Da Gift Basket (www.dagiftbasket.com) in Los Lunas, NM. I've ordered big bags of green chili powder several times and it has arrived in just a couple of days. Taste is great. They even have frozen hatch chili to ship in 5 lb packages.
Anyway, time to check out the rest of the site.
- nikkipolani said...
Thank you for that update on Lily. I wondered how she was doing and am amazed that she doesn't have cancer. Though Nikki is 19, my vet thought the tumors small enough to be worth removing and extending her life a year. Kisses to Lily.
- Susan said...
Mmmm...thin ones are great for slurping and thick ones are great for using those deliciously crispy torillas to scoop up the chunks of meat and veggies. It looks fabulous!
- Homesick Texan said...
Vanessa--Thanks! I hope y'all like it!
Rosa--If you're in love with Tex-Mex, you'll definitely love this!
Olivia--Those are three of my favorite foods as well. And consider Lily's ear scratched. Thank you!
Henstheeth--Oh yes, stray tortillas are made all the better with some of this chili. Thanks for the tips on "proper" green chili--I'll have to make it soon.
Ann--I'm pretty anal, so I always want all my foods to color coordinate and look pretty together.
Anon--I don't have a bbq sauce recipe, but my uncle has an excellent one--I'll ask him for it and post it soon. And I love chiles en nogada. You're the second person requesting a recipe so I'll also write something about that soon. As for chile substitutions, I know that they have red hot chiles in Italy--perhaps that might work. Though if you have the space and the inclination, I reckon you could grow chiles as well.
Cynthia--There's plenty to go around so here's a bowl for ya.
Lisa--I know, there's just something about the combination of green chiles and pork that works so well. And thanks for your well wishes for Lily.
Meena--Enjoy! It's definitely chili season!
Caroline--Thanks, November is already shaping up to be far superior to October.
Julie--It makes for excellent leftovers. Matter of fact, I think it tastes better the next day.
BJ--I'm a big fan of West Texas indeed--hugs back! Hope y'all enjoyed the chili!
S'Kat--There is indeed! I think that might become my new catch phrase!
Tommy--I didn't grow up with green chili, it was more a Mexican or a New Mexican thing whereas Texas Red was our chili standard. They're two completely different beasts, and since most chili cook-offs follow strict guidelines, I don't think they should be in competition together.
Christina--Thanks for the tip, I'll have to check out that site.
Nikkipolani--That's good news! Big hugs for Nikki!
Susan--Yep, those tortillas help you scoop up every last delicious drop!
- Carolyn T said...
Your chile recipe has a mind of its own. It's evolving and changing via CooknKate's version. I made it yesterday (with less chiles, and it was STILL hot!). But, the stew is absolutely delicious. I wrote it up today on my blog too, with my minor changes. Thanks for your ingenuity!
- Georgia said...
We've made this a couple of times now and it's a huge hit in our house - to be perfectly honest most of your recipes are. We live in Australia so we don't have a lot of authentic Mexican or Southern food around so your blog is a god send. We made your Carnitas for 30 people on a camping trip over Easter - very very popular!
- Matt said...
This is a great recipe...the taste makes you want to fall to your knees and cry. tortillas is a must...
- Dafiloola said...
OK, I LOVE this recipe. I used pork chops cut up instead of the pork butt, white onion instead of yellow, and no bear since I can't have gluten. That being said it still came out great and the funniest part is I used non mexican oregano and accidently put in parsley instead of cilantro. (They are both green! LOL) My husband is italian from new orleans and he is calling it Dego Verde. He loved it and so did all his co-workers and the two friends of mine I shared it with. So I'm going to keep to the "mistake" recipe from now on.
- Foodiebia said...
This is the eighth tab I now have at the top of my browser with one of your recipes. I am going through the archives and can't help but pull out so many recipes that look incredible! Can't wait to try some - hopefully this weekend!
- pam said...
omg...HELP! this gringo can't take the heat! how do i "cool" the fire in my simmering green chili?
- Lisa (Homesick Texan) said...
Pam--serve it with a lot of sour cream! The heat does die down a bit, however, the longer you cook it.
- pam said...
Thank you, Lisa...i'll give it a try! p.s. Smells divine! :-)
- pam said...
my family LOVED your green chili and i'm actually making it again today; however, i am intrigued by your friends New Mexico chili. (which was my original google search which led me to your fabulous and now bookmarked blog!) Any chance you could go to the movies with him once again with pen and paper in tow? popcorn's on me! ;-)
- Anonymous said...
Being a New Mexico transplant, NM Green Chile (note the spelling) is well different than the well known Texas Red. If you are unable to get actual NM green chiles (preferably from Hatch or the Mesilla Valley) you can go with Anaheims, which are more readily available.
Look up versions of this great dish online, try to use fresh chiles and roast them over your gas stove's flame, then peel the skins off and use them. Many variations can be tried, I saute my onions in olive oil, and then throw in white wine to mellow them, many would think this sacrilege (until they taste the end result!).
There are places that ship NM chile, but the dried red (mature green, actually) is the only economical type to ship. I am leaving NM this August for the opportunities to be had in the great American Midwest, but I will surely miss the great New Mexican and Chihuahuan cuisine I've been greedily eating since '96. I will be shipping NM red chile so I can have proper posole for cold weather and "under the weather" days.
Chris A
- Anonymous said...
Made up a great batch of the green chili this past weekend. Amazing! I went full speed on the chiles and thought the heat was very nice.
- Robert S said...
I have made this green chili recipe several times, including at the deer camp, everyone always love it for lunch-supper-and even at breakfast. Thanks Lisa
Robert S
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