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HOVE: Sussex welcome BrightonandHoveJobs.com to their new home at The PROBIZ21-Nov-2012
BrightonandHoveJobs.com have had a very busy few days as they are now residents of Sussex County Cricket Club, as well as sponsoring the Boundary Rooms.
Having spent the summer networking at matches and attending numerous events that the ground is now hosting, Gary Peters and his team enjoyed the serenity and views of the historic venue so much they decided to create an office space and make The PROBIZ County Ground, Hove their permanent home.
BrightonandHoveJobs.com works tirelessly to improve job prospects in the city and beyond but they are also about working in the community and building great partnerships which they have achieved with Sussex.
However, Brighton & Hove has a thriving sports and cultural scene and the Founder Gary Peters feels it is critical to embrace these to help communicate with young people.
He said, "Moving in to Sussex County Cricket Club is not only a dream move for me professionally and personally but more importantly it also gives us a new platform to work with students from the local schools and colleges.
"By actively introducing them into sport and the business world we will open up minds and doors. We all have to be more proactive as a city about inspiring the next generation of leaders and this is our way of working towards this"
Sussex County Cricket Club is of course a 24/7 operation hosting numerous business and private events all year round and it is a great place to have meetings with clients away from the normal coffee shop culture of Brighton & Hove. It gives clients a unique few hours in beautiful surroundings which are conducive for being creative and strategic. With 360 degree views of the ground and all year round accessibility, it is a very exciting development in the life of BrightonandHoveJobs.com
Trevor Mould, Sussex County Cricket Club's Marketing and Communications Manager said, "We are delighted to welcome Gary and his BrightonandHoveJobs.com team to The PROBIZ County Ground, Hove. Since agreeing a four-year deal to sponsor our Boundary Rooms last year, the relationship has gone from strength-to-strength, culminating in the construction of this brand new on site facility, which doubles up as an office for 8 staff as well as their hospitality facility during match days.
"This innovative approach is something that we very much welcome as we look for further ways to enhance our newly redeveloped venue here at The PROBIZ and continue our close involvement with our sponsors."
Image: Gary Peters of BrightonandHoveJobs.com receives the keys to the new office at Hove from Marketing and Communications Manager Trevor Mould (left) and former Sussex batsman and current Business Relationship Manager Tony Cottey


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Calcium is a mineral the body needs to make bones and teeth, transmit nerve messages, tighten (contract) muscles, and help the blood to clot and the heart to function properly. Calcium is found in milk and milk products (including yogurt and cheese); in certain leafy, green vegetables (broccoli, spinach, kale); in legumes; and in some nuts.
A person needs to eat 3 to 4 servings a day of foods high in calcium to get the recommended daily amount.
eMedicineHealth Medical Reference from Healthwise
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subset: commoncrawl


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Success Speaker to Maximize Your Business Performance, Productivity & Profitability
Empowering success speaker to maximize business performance, productivity, and profitability by effectively managing your energy. In business time management is irrelevant if energy and successful leadership skills are nonexistent. Until you energize your leadership, management, and employees your business will drag, lag, and sag in profitability and not obtain maximum results. It's simple business sense to know vision, leadership and energy must precede performance, productivity, and profitability.
Yet most business managers prefer to bark about productivity and profitability to employees, while rarely revisiting the important values of vision and cultivating energy within the company. Therefore what business leaders and CEOs "save" by not bringing in a professional success speaker to address business acumen, successful leadership and vision, they lose exponentially by way of lost productivity due to disgruntled and de-motivated employees present in body but absent in heart and mind at work. Unwilling to spend a few bucks to deal with unwanted friction, and disheartenment; animosity at work increases followed by insubordination, gossip, and depletion of employee morale.
That being said, rather than seeing bringing a success speaker in to give a business talk on success as an expense see bringing in a proven success speaker as an investment in your personal success for maximum results. Moreover if you tell Paul beforehand the troubles and challenges you are facing within your business or company; Paul will address these issues gently, humorously, and insightfully (matching your temperament and communication style of choice). Therefore you should see Paul not merely as a motivational success speaker, but an emissary and ambassador for you to speak to your business and company about success secrets and strategies en route to breakthrough and transformation.
When you hire Paul to be your success speaker, he also becomes your secret agent on a mission to impart his unique success secrets to propel your personal success. Paul is a creative problem solver with prophetic intuition and insight. Paul therefore wholeheartedly and actively listens, being willing to role up his sleeves and get dirty within your business to ensure your ongoing success and maximum results. Whether your business needs a consultant, cheerleader, or confrontational personality to kick butt; Paul can astutely fulfill every role.
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If you are a high level executive and require the utmost confidentiality, unlike most motivational and keynote speakers, Paul knows how to keep his mouth shut when necessary and appropriate. As a former minister, Paul understands the importance of confidentiality within business and the marketplace.
Paul F. Davis is a consistently energized and highly recognized worldwide success speaker greatly impacting leadership throughout the international business community, producing unprecedented and unparalleled paradigm shifts within industry. Challenging managerial philosophies and business ideology, Paul reconstructs and strengthens organizations to achieve total synergy and unstoppable energy by reconnecting to the foundational vision that birthed the company.
A fresh breath of life to the business community, every business talk and inspirational message Paul delivers is tailor made to fit each unique audience and their particular challenges within business. Beyond providing motivation Paul's business talks lead to maximum results via profound revelation, personal awakenings, and revolutionary paradigm shifts for individuals and organizations alike.
With nearly 20 years on the speaking circuit, Paul has addressed thousands of audiences worldwide touching over 55 countries, more than 50 islands, and 6 continents. No wonder Paul is one of the most sought out and frequently requested business talk lecturers, leadership speakers, success speakers, keynote speakers, and association speakers in America today.
Whether it is breakthrough leadership, success secrets, peak performance, diversity, or overcoming adversity Paul possesses great depth and passion as a success speaker to inspire your business audience with the fire of desire to break barriers, overcome obstacles and live their dreams.
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Challenging business leaders miniscule thinking and giving even the best of corporate giants a "check up from the neck up"; Paul masterfully, elegantly, and humorously uproots miniscule mindsets and erroneous presumptions hindering peak performance in the business world.
Paul helps business leaders take their life back through his life balance and lifelong learner approach to business, wherewith people regain their ability to enjoy life apart from work. By cultivating a strong identity within business leaders apart from their work, Paul is propelling a new model of business success and leadership, which is causing the business community to arise with new passion and zeal to be real about how they go about getting results.
By turning the company into a family, Paul is reworking the DNA in business and industry to increase the level of connectivity in the workplace and thereby dramatically increase business productivity. Undoubtedly, a business talk from Paul is revolutionary and you will assuredly get well beyond every penny you pay to bring this business genius and catalyst in to propel organizational success at every level.
The spirit of faith and keen visionary insights Paul possess make him a highly sought after consultant to business executives from across the globe and corporate CEOs. Yet Paul always keeps his feet on the ground and remains humble, relatable, and relational with every member of the business community whether they are a giant mega CEO or restaurant owner of Bubba's Barbeque.
A business turnaround specialist with resurrection power in his belly, there is no person or situation Paul cannot speak to and impart hope to win! Learn how to go from feeling overwhelmed to overcoming from a man who has overcome nearly every setback and struggle imaginable. Born with pneumonia, his mother an alcoholic and drug addict, his parents divorced, his childhood unstable, his stepmother abusive: at the age of twelve years old, Paul was so miserable he contemplated suicide.
Yet something within Paul enabled him to persevere and purpose to make something great with his life. A fighter from birth, Paul went on to excel in baseball and to graduate from business with honors.
After touching the world as a minister and success speaker for 20 years, Paul returned home from overseas to care for his grandparents in their old age. Following the death of his grandparents, Paul suffered a devastating divorce when his wife of five years had an affair, broke his heart, and stole his inheritance. After losing his home during his darkest hour, Paul processed his pain and arose from his personal ground zero to go forward with childlike faith.
Happily remarrying two years later, Paul got double for his trouble relationally, but continued to battle to get his feet on solid ground when he was hit by a drunk driver who totaled his car, left him injured physically, and nearly bankrupt financially.
Battling greedy insurers and unethical companies, Paul has obtained much that was stolen from his life. As a consumer advocate, Paul continues to fight fraudulent behavior and injustice in the marketplace. Made wise and strong from his personal struggles, Paul empowers business leaders to overcome adversity and live life abundantly.
Paul F. Davis is a man who has endured and been formed in the furnace of affliction, from which he has come forth with a fiery passion to resurrect hope within business people. A man that knows how to play with pain and perform under pressure, Paul is a warrior and wise change master knowing how to transcend difficulties and create opportunities for business leaders and entrepreneurs.
Paul is a worldwide success speaker who has touched 57 countries and the life-changing author of 18 books including Breakthrough Leadership Success Secrets; Overcoming Adversity; Conflict Resolution; Diversity, Multiculturalism & Global Cooperation; and Empowering & Liberating Women.
A prolific writer, Paul can write a training manual or book specific to your business or company for your employees when he comes to deliver a keynote presentation, training, or business talk.
Paul's wife Karla is a lovely Canadian, powerful success speaker, and incredible author in her own right. Karla addresses issues pertaining to customer service, etiquette, being classy, environmental awareness and being green friendly, conflict resolution within cubicle land, and saving money within the marketplace.
Supernaturally gifted to lift people to live above their circumstances and break limitations, Paul empowers human potential and miraculously births transformation propelling business executives and companies toward dream fulfillment.
Invite Paul to speak at your next business talk or association meeting.
Email - email@example.com Website - www.PaulFDavis.comPhone - 407-967-7553
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"I wanted to thank you for taking the time to give me such valuable advice and insight into all the facets of my life at this moment.
Since we last spoke, I've been able to implement several of the suggestions that you mentioned and have witnessed favorable results. A notable one was with a client I mentioned I was having a little bit of problems with. Your suggestion in dealing with his demands paid off and he retracted from a demand the first time I tried it! Needless to say, I'm now making that a habit. :o)
In terms of my relationship with the girl I spoke to you about, your book Are You Ready for True Love? brought out a lot of compatibility questions enabling me to realize we're not a good match.
Thanks for being a blessing."
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"Before meeting Paul I did not have a concrete plan for the future. I did not know whether to study in school or what. Now I feel stronger, a refreshing and rebirth. Paul waked me up and made me believe. Since this, every day I feel excited, full of energy, able to work. I can move mountains!"
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…my day job requires me to be on the Internet, alone, all day long. I read your article on the net. I am one of the thousands you are helping deliver from lust."
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"Thank You for being you and writing your book Breakthrough for a Broken Heart. You have been very helpful, supportive, and very encouraging with a real positive attitude. Also you helped me let go and grow through my divorce. It has been very difficult. But your book has been a comfort and helped to ease the pain. I learned something to help me to change and grow… Thank you for sharing your own personal story."
- Rita D'Anna
"It's not often that I find a book where I want to buy ten copies and give them out. Paul's book sparkles with his fire and is a testimony to what sort of dynamic person that he is. He is a prophetic voice that is rare to find these days. Keep on blessing people Paul you are an inspiration. Thanks …you have impacted my life!"
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- Joanne (Oviedo, FL)
"Thank you for the time you shared w/ us in Daytona Beach. I didn't believe in anything. I was very skeptical, but as soon as you started sharing your life and experiences I started to open up and listen.
Paul, when you were taking about your childhood it hit very close to home for me. I was definitely lacking faith & I couldn't believe that w/ a life like mine, that there was any sort of God or Savior. But seeing that you had a somewhat similar experience in life helped me to open my eyes & my heart to God. Now I have a new peace in my heart, a calmness, something I have never felt."
- Amber Ricard (Daytona Beach, FL)
"Hey Paul, I read one of your books that your mom brought over a couple of years ago. It was so good and so true. I loved it!"
- Jennifer Black Densmore


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Welcome to Hyperion Records, an independent British classical label devoted to presenting high-quality recordings of music of all styles and from all periods from the twelfth century to the twenty-first.
Hyperion offers both CDs, and downloads in a number of formats. The site is also available in several languages.
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|Psalms from St Paul's, Vol. 12 139-150
'The intense pleasure and satisfaction to be gleaned from these discs is hard to explain to the uninitiated. Huw Williams'accompaniments are models of ...
'[This CD] has concluded an impressive document of music for Anglican worship. I once wrote that it is not likely to be done better. That is all the m ...» More
|The Psalms of David
'Will surely remain unique for many decades' (Gramophone)
'All Old Testament life is here … how useful to be able to hold such a big chunk of English culture in a box five inches square' (The Times)» More


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Published on April 22nd, 2010 | by Jules Yap40
Table vase
Materials: VIKA FURUSKOG 2000×600
Description: Flower vase in the table as if flower comes out from VIKA FURUSKOG.
- Used Mayonnaise bottle lid on the under surface of table with screw.
- Drill a hole in table and lid.
- Fill water on the bottle.
- Screw bottle.
Only 5 minutes.
~ Tomokazu Hayakawa, Tokyo,Japan.
40 Responses to Table vase
Pingback: El misterio de la flor | Vivir Hogar
This comment has been removed by a blog administrator.
Love it! It looks so designer expensive and yet simple – marvellous idea!
Table vase instead of flower vase is really nice idea……
Very inspirational, I am looking at all kinds of things in my house where this hack could be applied. Thanks for sharing.
On a side note, why is the girl in the picture depressed/sleeping? She does not like flowers in her table?
I did this today, it was incredibly easy and beautiful. thanks!
That's interesting…
Actually, it's kind of cool. Definitely a conversation starter.
As far as putting something larger in the centre of the table, if you wanted to keep the piece that is cut out you would just have to cut at an angle (like when you carve a pumpkin) so it will still sit in place when there is no plant in the hole.
Great hack – very simple, very beautiful!
"this is so lovely. it's simple but smart. finally something on this blog that isn't just some shelving unit covered in decoupage and used as a catbox. keep up the good work."
TOTALLY agree with you on the catbox thing. It seems cats always win when it comes to teh internets.
But forreals though. This is "Muji" like in it's simplistic beauty. Gotta love the japanese aesthetic.
You could drill through the table and then glue a mason jar ring to the underside. That way you could see just where to glue and you wouldn't have to drill through the lid, too. Maybe you don't mind drilling through the lid, but to me it's sort of klugey, I don't know why. I love the look, but I think my husband would kill me if I drilled a hole in any of our tables!
so japanese…
@"an alternative":
A wonderful hack as well.
Simply beautiful!
What a brilliant yet simple idea!
an alternative:
It's great!! very nice )
way cool!
brilliant… so amazed!
Awesome! What a great idea!
flower looks good, but there is no place to put water. haha flower might die..
Me gusta!
@wholesale handbag, I'm assuming he has the lid glued to the bottom of the table and the glass can unscrew from the lid, so you can add water.
I think is a fun hack!
love it!!!
very nice and space saving and beautiful too.
This is awesome! Great idea
this is so lovely. it's simple but smart. finally something on this blog that isn't just some shelving unit covered in decoupage and used as a catbox. keep up the good work.
I like this idea but don't like cut flowers, I wonder if a similar result could be obtained with a larger screw top vessel, a larger hole in the table and a living plant in potting compost.
I imagine a bush growing out of the table like a permanent centrepiece.
Ideally something like lavender or chamomile.
what an idea! i like it
it surely depends on your taste and sensibility, lilnick. maybe you should drill a two-levels-hole (i mean like that it's not falling on the ground), and not throw the part your cutting(may be sawing the correct word?), like that you can use the circle to close the hole when you don't have a plant in it. lavender and chamomille to me are too big in a centerpiece: you may need a rectangular shaped living plant.
why not hack like that a gueridon, or a kitchen trolley or island or peninsula, and plant some rosemary or sauge…..
or….why not hack a hack? (sorry i cannot find the link) do you remember that little kitchen cabinet coming from four lack bedside table and a top? it was a perfect sidetable, an helping surface in your kitchen, and if you drill it….
This is an absolutley fantastic hack.
What a great idea. I love how simple it is to do, and how elegant it looks.
GENIAL!! Und wenn die Blume raus ist, völlig unauffällig!
i love this. i am going to try this w/ the doubled up lack tables.
So easy and yet so creative! Love it.
Wow, top notch! Love it!
Love it!
Absolutely brilliant!
That is just brilliant! I accidently drilled a hole in my Lacktable and it makes a very nice pencilholder, but this is a way better use of a hole!
As it says:
Materials: VIKA FURUSKOG 2000×600
Description: Flower vase in the table as if flower comes out from VIKA FURUSKOG.
does anyone know what table that is and where it's from? it's great and i absolutely would like to own one of these….


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A certification by the Board of Surgery. Practitioners manage a wide range of surgical conditions affecting almost any area of the body. Surgeons provide the diagnosis and the care to patients before, during, and after surgery. They are usually responsible for the comprehensive management of trauma victims and the critically ill. Surgeons have special knowledge and skills in birth defects, tumors, infections, and metabolic problems relating to the head and neck, breast, abdomen, extremities including the hand, and the gastrointestinal, vascular, and endocrine systems. General surgeons are expected to be familiar with the most relevant features of other surgical specialties in order to recognize problems in those areas and to know when to refer a patient to another specialist.View More
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- Locations & Hours:
- Redwood City 650.367.8181
- Take A Tour!
Federal Crown Bookcases - Choose wood, size, style, and color
Face frame bookcases are available in 264 standard sizes or modified and in unfinished oak or maple. Standard sizes include your choice of six widths (18, 24, 30, 36, 42, 48) in 4 depths (12, 16, 18, 24) and in 9 heights (24 to 96 tall). Shelves are adjustable. They can be used as stand alone bookshelves or added to other pieces to create a wall unit or library. Glass doors, wood doors, lights, and glass shelving are just a few of the added features available. With Arthur Brown you can mix and match different size pieces to create a customized solution for your room without paying the high price of paying a custom cabinet builder. Choose from 6 different crown molding and base styles, and your choice of door styles and shelves that can be adjusted. All drawers are constructed of Baltic birch and feature full extension ball bearing drawer glides. Additional modifications available. All pieces are fully assembled, with solid wood and plywood with no particle board. Stain them yourself and save, or let our experts do it for you. Call or email for a price quote. Our sales staff can help you create the perfect functional piece that will meet match your decor and budget. Made in New York. Manufacturer: Arthur W. Brown
Choose Maple Wood or Oak Wood
Unfinished, ready for you to choose your color.
- Solid & plywood construction
- No particle board
- Fully assembled
- Made in the USA
- Choice of wood and styles
Choose your wood, style, color and size.
More about Arthur W. Brown
Arthur W. Brown Manufacturing was started in 1988 by two brothers, Anthony and Phil Sabatino. They brought their ideals, integrity and great enthusiasm to the business, and have forged ahead at full steam ever since. Family owned and run, every detail is reviewed to ensure quality. AWB has successfully grown our product line from a few simple bookcases to a comprehensive collection of versatile and customizable furniture. Arthur Brown Mfg is a proud certified member of the Real Wood Furniture Association. The entire Arthur W. Brown collection and options can be viewed at ArthurWBrown.com.


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- Locations & Hours:
- Redwood City 650.367.8181
- Take A Tour!
Personalize this Oak Wood Traditional Television Stand in Medium Finish - Choose Wood & Color
- Your Price: $679.99
- Retail: $829.00
- You Save: $149.01
Oak Traditional TV console in Light Finish. Features glass doors space that is 32w x 16d x 17h with one shelf that can be adjusted. Also features open space at top that is 32w x 16d x 8h. Unit should hold 3 to 5 electronic components depending on the size and has ample media storage for CD's, DVD's and gaming devices. Unit designed for most flat panel plasma and LCD TV screens. Fully assembled. No particle board. Made in California. Manufacturer: Oak Design.
Solid Oak Wood and Oak plywood. No particle board.
Medium Lacquer
- Solid wood and plywood with no particle board
- Drawers mounted on full extension ball bearing drawer glides
- Drawer interior constructed of 9 ply Baltic Birch Wood
- Adjustable shelving
- Fully assembled
- Made in the USA
- Available unfinished or 6 other finishes
- Custom sizes available
Click an image to select the option.
Oak Design Finishes
Oak - Medium Oak
Oak - Light Oak
Oak - Coffee Lacquer
Oak - Dark Oak
Oak - Weathered Grey
Oak - Clear Lacquer (Natural Lacquer)
Oak - Unfinished
Oak - Cherry Lacquer
Oak - White Lacquer
Oak - Black Lacquer
Alder - Hazelnut
Alder - Antique Cherry
Alder - Mocha
Alder - Pecan
Alder - Unfinished
Alder - Black Lacquer
Alder - White Lacquer
Oak Design Hardware
Square Black
Square Nickel
More about Oak Design Furniture
Oak Design Furniture has established itself as an oak and alder furniture manufacturer with consistent quality and attention to detail to every item shipped from its facility. Oak Design is family owned and operated in Chino, California since 1986.


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Men's Cashmere - Silk Lattice Lined Scarf
Product Reference: 2AD96A300CW
Men's Cashmere - Silk Lattice Lined Scarf
Product Reference: 2AD96A300CW
Shipping Time
We endeavor to dispatch/process all orders within 48 hours and to deliver to your door within 7 working days although we are generally faster.
Make sure your order is posted with enough time to receive your items, especially if you want to gift someone or celebrate a birthday. All orders are shipped to your door under standard service courier, most of them by DHL.
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Shipping costs are calculated based on the value of the order and destination. It generally represents 7% to 10% of the total cost of your order. We make no profit out of it.More about shipping cost
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You have the right to change your mind. We refund any order providing the goods are returned to us within 14 days following the delivery of your order to your shipping address.More about exchanges and returns
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All our Online orders are prepared and wrapped by a Shanghai Tang dedicated team. Our team is taking great care in preparing your order and answering your specific requirements as if you were shopping in our Hong Kong flagship.
Complimentary gift wrapping
During the check out process you will be proposed with two packaging options : Standard or Gift wrapping. Standard wrapping comes with our lime signature packaging boxes.
Gift Wrapping comes with our exclusive gift wrapping paper. Every year, we create and print a new signature gift wrapping paper in order to propose a unique shopping experience to our customers. We are pleased to offer this Gift Wrapping service as a comp
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- агентное моделирование [2]
Sustainable Development in Surgery: The Health, Poverty, and Equity Impacts of Charitable Surgery in Uganda Mark G. Shrime, Serufusa Sekidde, Allison Linden et al.
The recently adopted Sustainable Development Goals call for the end of poverty and the equitable provision of healthcare. These goals are often at odds, however: health seeking can lead to catastrophic spending, an outcome for which cancer patients and the poor in resource-limited settings are at particularly high risk. How various health policies affect the additional aims of financial wellbeing and equity is poorly understood. This paper evaluates the health, financial, and equity impacts of governmental and charitable policies for surgical oncology in a resource-limited setting. Three charitable platforms for surgical oncology delivery in Uganda were compared to six governmental policies aimed at improving healthcare access. An extended cost-effectiveness analysis using an agent-based simulation model examined the numbers of lives saved, catastrophic expenditure averted, impoverishment averted, costs, and the distribution of benefits across the wealth spectrum.» Mehr lesen
Evaluation of Outbreak Response Immunization in the Control of Pertussis Using Agent-based Modeling Alexander Doroshenko, Weicheng Qian and Nathaniel D. Osgood
Pertussis control remains a challenge due to recently observed effects of waning immunity to acellular vaccine and suboptimal vaccine coverage. Multiple outbreaks have been reported in different ages worldwide. For certain outbreaks, publichealth authorities can launch an outbreak response immunization (ORI) campaign to control pertussis spread. The authors developed an agent-based model to investigate effects of outbreak response immunization campaigns targeting young adolescents in averting pertussis cases. The experience proved that ABM offers a promising methodology to evaluate other public health interventions used in pertussis control. The authors also identified the strong need for further research into application of modeling to further our understanding of pertussis epidemiology.» Mehr lesen
Hybrid Simulation in Healthcare: New Concepts and New Tools Sally C. Brailsford
Until relatively recently, developing hybrid simulation models using more than one simulation paradigm was a challenging task which required a degree of ingenuity on behalf of the modeler. Generally speaking, such hybrid models either had to be coded from scratch in a programming language, or developed using two (or more) different off-the-shelf software tools which had to communicate with each other through a user-written interface. Nowadays a number of simulation tools are available which aim to make this task easier. This paper does not set out to be a formal review of such software, but it discusses the increasing popularity of hybrid simulation and the rapidly developing market in hybrid modeling tools, focusing specifically on applications in health and social care and using experience from the Care Life Cycle project and elsewhere.» Mehr lesen
Towards a Guide to Domain-specific Hybrid Simulation Anatoli Djanatliev, Reinhard German
The advantages of combined simulation techniques have been already frequently discussed and are well-covered by the recently published literature. In particular, many case studies have been presented solving similar domain-specific problems by different multi-paradigm simulation approaches. Moreover, a number of papers exist focusing on theoretical and conceptual aspects of hybrid simulation. However, it still remains a challenge to decide, whether combined methods are appropriate in certain situations and how they can be applied. Therefore, domain-specific user guides for multi-paradigm modeling are required combining general concepts and best practices to common steps. In this paper, we particularly outline three major processes targeting to define structured hybrid approaches in domain-specific contexts, and we focus on some practical issues aiming to a sustainable model development. Finally, an example hybrid methodology for problems in healthcare will be presented.» Mehr lesen
Agent-based population model used to identify and evaluate dog population management strategies L. Kisiel, A. Jones-Bitton, A.L. Greer; Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, ON Canada; CEFUTREMA
Developing countries are faced with finding novel and humane ways to permanently reduce and control their dog population. Agent-based models developed to describe dog populations represent a unique, platform for using computer based simulation to identify control strategies with the greatest potential for success, aid in the design of more effective control measures, and provide a means to evaluate the success of different interventions.» Mehr lesen
The Effect of Cellular Interactions on Cancer Cell Growth Using Evolutionary Game Theory Mihir Paithane, Student, Science, Technology, Engineering, and Math (STEM) Center at Mills E. Godwin High School
In this experiment, game theory was used to assess the interactions between three cell phenotypes usually found in cancer. The three defined cells were autonomous growth cells, invasive and motile malignant cells, and cells that performed anaerobic glycolysis. Based on preset variables in the payoff matrix, analytical equations were deduced that allowed for the analysis of the proportion of autonomous growth and malignant cells in a tumor. AnyLogic was also used to simulate the interactions between cancerous and normal cells.» Mehr lesen
Partial Paradigm Hiding and Reusability in Hybrid Simulation Modeling Using the Frameworks Health-DS and I7-Anyenergy A. Djanatliev, P. Bazan, R. German, University of Erlangen-Nuremberg. Winter Simulation Conference, 2014.
Many complex real-world problems which are difficult to understand can be solved by discrete or continuous simulation techniques, such as Discrete-Event-Simulation, Agent-Based-Simulation or System Dynamics. In recently published literature, various multilevel and large-scale hybrid simulation examples have been presented that combine different approaches in common environments.» Mehr lesen
A Tripartite Hybrid Model Architecture for Investigating Health and Cost Impacts and Intervention Tradeoffs for Diabetic End-stage Renal Disease Amy Gao, Nathaniel D. Osgood, Wenyi An, Roland F. Dyck. Winter Simulation Conference, 2014.
Like most countries, Canada faces rising rates of diabetes and diabetic ESRD, which adversely affect cost, morbidity/mortality and quality of life. These trends raise great challenges for financial, human resource and facility planning and place a premium on understanding tradeoffs between different intervention strategies. We describe here our hybrid simulation model built to inform such efforts.» Mehr lesen
Reflections on Two Approaches to Hybrid Simulation in Healthcare Joe Viana, University of Southampton. Winter Simulation Conference, 2014.
Hybrid simulation, the combination of simulation paradigms to address a problem is becoming more popular as the problems we are presented with become more complex. This is evidenced by an increase in the number of hybrid papers published in specific domains and the number of hybrid simulation frameworks being produced across domains.» Mehr lesen
Towards Closed Loop Modeling: Evaluatng The Prospects for Creating Recurrently Regrounded Aggregate Simulation Models Using Particle Filtering Nathaniel Osgood, Juxin Liu, University of Saskatchewan 106 Wiggins Road, University of Saskatchewan Saskatoon. Winter Simulation Conference, 2014
Public health agencies traditionally rely heavily on epidemiological reporting for notifiable disease control, but increasingly apply simulation models for forecasting and to understand intervention tradeoffs. Unfortunately, such models traditionally lack capacity to easily incorporate information from epidemiological data feeds.» Mehr lesen


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Welcome to Hyperion Records, an independent British classical label devoted to presenting high-quality recordings of music of all styles and from all periods from the twelfth century to the twenty-first.
Hyperion offers both CDs, and downloads in a number of formats. The site is also available in several languages.
Please use the dropdown buttons to set your preferred options, or use the checkbox to accept the defaults.
|Lassus: Missa Bell' Amfitrit' altera
'Elegant and imaginative… the wind-band pieces are especially gorgeous. [The Mass] receives an opulent interpretation that stands out in a rather crow ...
'Unimpeachable pomp with celestial circumstance' (BBC Music Magazine)» More


text:
Debate team invited to national tournamentFebruary 21, 2012
The debate season is not over for Emporia State seniors Ryan Wash and LaToya Williams-Green. The duo, known as Team Emporia WW, finished the regular season Feb. 11 and 12.
But from March 29 to April 2, the pair will be at Emory University in Atlanta competing in the National Debate Tournament sponsored by the American Forensic Association. They join teams from Baylor, California, Goergetown, Georgia, Gonzaga, Hard, Loyola-Marymount, Michigan, Michigan State and two teams each from Kansas, Northwestern and Wake Forest.
Wash and Williams-Green on Monday, Feb. 20, received a first-round at-large bid to the tournament, making Emporia WW one of the top 16 two-person teams in the country. Each year, 76 bids are given to the tournament. The most prestigious bids come in the first round. Wash and Williams-Green are only the second team in ESU history to receive a first-round bid. The last time was in 1976.
The bid allows Emporia WW to bypass the district tournament to qualify. That's a strategic bonus, said Debate Coach Sam Maurer.
"Normally, we would have to use some new stuff we that we haven't used yet at the district tournament just to get to the NDT," Maurer said. "Now, we can hold back on materials we'd rather catch our opponents off guard with come March."
Check out our students' achievements and accomplishments on Emporia State's meritpages.com site


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Upstream / Downstream
Explore pathways related to this product.
To Purchase # 3094S
|20 µl (2 western blots)
|100 µl (10 western blots)
Find answers on our FAQs page.
PhosphoSitePlus® Resource
- Additional protein information
- Analytical tools
Aurora B/AIM1 Antibody #3094
Western blot analysis of extracts from Hela, NIH/3T3 and C6 cells, untreated or nocodazole-treated (50 ng/ml, 24 hrs), using Aurora B/AIM1 Antibody.Learn more about how we get our images
Flow cytometric analysis of Hela cells, using Aurora B/AIM1 Antibody (blue) compared to a nonspecifc negative control antibody (red).Learn more about how we get our images
Gallery: Aurora B/AIM1 Antibody #3094
Western Blotting Protocol
For western blots, incubate membrane with diluted primary antibody in 5% w/v BSA, 1X TBS, 0.1% Tween® 20 at 4°C with gentle shaking, overnight.
NOTE: Please refer to primary antibody datasheet or product webpage for recommended antibody dilution.
A. Solutions and Reagents
From sample preparation to detection, the reagents you need for your Western Blot are now in one convenient kit: #12957 Western Blotting Application Solutions Kit
NOTE: Prepare solutions with reverse osmosis deionized (RODI) or equivalent grade water.
- 20X Phosphate Buffered Saline (PBS): (#9808) To prepare 1 L 1X PBS: add 50 ml 20X PBS to 950 ml dH2O, mix.
- 10X Tris Buffered Saline (TBS): (#12498) To prepare 1 L 1X TBS: add 100 ml 10X to 900 ml dH2O, mix.
- 1X SDS Sample Buffer: Blue Loading Pack (#7722) or Red Loading Pack (#7723) Prepare fresh 3X reducing loading buffer by adding 1/10 volume 30X DTT to 1 volume of 3X SDS loading buffer. Dilute to 1X with dH2O.
- 10X Tris-Glycine SDS Running Buffer: (#4050) To prepare 1 L 1X running buffer: add 100 ml 10X running buffer to 900 ml dH2O, mix.
- 10X Tris-Glycine Transfer Buffer: (#12539) To prepare 1 L 1X Transfer Buffer: add 100 ml 10X Transfer Buffer to 200 ml methanol + 700 ml dH2O, mix.
- 10X Tris Buffered Saline with Tween® 20 (TBST): (#9997) To prepare 1 L 1X TBST: add 100 ml 10X TBST to 900 ml dH2O, mix.
- Nonfat Dry Milk: (#9999).
- Blocking Buffer: 1X TBST with 5% w/v nonfat dry milk; for 150 ml, add 7.5 g nonfat dry milk to 150 ml 1X TBST and mix well.
- Wash Buffer: (#9997) 1X TBST.
- Bovine Serum Albumin (BSA): (#9998).
- Primary Antibody Dilution Buffer: 1X TBST with 5% BSA; for 20 ml, add 1.0 g BSA to 20 ml 1X TBST and mix well.
- Biotinylated Protein Ladder Detection Pack: (#7727).
- Prestained Protein Marker, Broad Range (11-190 kDa): (#13953).
- Blotting Membrane and Paper: (#12369) This protocol has been optimized for nitrocellulose membranes. Pore size 0.2 µm is generally recommended.
- Secondary Antibody Conjugated to HRP: Anti-rabbit IgG, HRP-linked Antibody (#7074).
- Detection Reagent: SignalFire™ ECL Reagent (#6883).
B. Protein Blotting
A general protocol for sample preparation.
- Treat cells by adding fresh media containing regulator for desired time.
- Aspirate media from cultures; wash cells with 1X PBS; aspirate.
- Lyse cells by adding 1X SDS sample buffer (100 µl per well of 6-well plate or 500 µl for a 10 cm diameter plate). Immediately scrape the cells off the plate and transfer the extract to a microcentrifuge tube. Keep on ice.
- Sonicate for 10–15 sec to complete cell lysis and shear DNA (to reduce sample viscosity).
- Heat a 20 µl sample to 95–100°C for 5 min; cool on ice.
- Microcentrifuge for 5 min.
Load 20 µl onto SDS-PAGE gel (10 cm x 10 cm).
NOTE: Loading of prestained molecular weight markers (#13953, 5 µl/lane) to verify electrotransfer and biotinylated protein ladder (#7727, 10 µl/lane) to determine molecular weights are recommended.
- Electrotransfer to nitrocellulose membrane (#12369).
C. Membrane Blocking and Antibody Incubations
NOTE: Volumes are for 10 cm x 10 cm (100 cm2) of membrane; for different sized membranes, adjust volumes accordingly.
I. Membrane Blocking
- (Optional) After transfer, wash nitrocellulose membrane with 25 ml TBS for 5 min at room temperature.
- Incubate membrane in 25 ml of blocking buffer for 1 hr at room temperature.
- Wash three times for 5 min each with 15 ml of TBST.
II. Primary Antibody Incubation
- Incubate membrane and primary antibody (at the appropriate dilution and diluent as recommended in the product datasheet) in 10 ml primary antibody dilution buffer with gentle agitation overnight at 4°C.
- Wash three times for 5 min each with 15 ml of TBST.
- Incubate membrane with Anti-rabbit IgG, HRP-linked Antibody (#7074 at 1:2000) and anti-biotin, HRP-linked Antibody (#7075 at 1:1000–1:3000) to detect biotinylated protein markers in 10 ml of blocking buffer with gentle agitation for 1 hr at room temperature.
- Wash three times for 5 min each with 15 ml of TBST.
- Proceed with detection (Section D).
D. Detection of Proteins
Directions for Use:
- Wash membrane-bound HRP (antibody conjugate) three times for 5 minutes in TBST.
- Prepare 1X SignalFire™ ECL Reagent (#6883) by diluting one part 2X Reagent A and one part 2X Reagent B (e.g. for 10 ml, add 5 ml Reagent A and 5 ml Reagent B). Mix well.
- Incubate substrate with membrane for 1 minute, remove excess solution (membrane remains wet), wrap in plastic and expose to X-ray film.
* Avoid repeated exposure to skin.
posted June 2005
revised November 2013
Western Blot Reprobing Protocol
Reprobing of an existing membrane is a convenient means to immunoblot for multiple proteins independently when only a limited amount of sample is available. It should be noted that for the best possible results a fresh blot is always recommended. Reprobing can be a valuable method but with each reprobing of a blot there is potential for increased background signal. Additionally, it is recommended that you verify the removal of the first antibody complex prior to reprobing so that signal attributed to binding of the new antibody is not leftover signal from the first immunoblotting experiment. This can be done by re-exposing the blot to ECL reagents and making sure there is no signal prior to adding the next primary antibody.
A. Solutions and Reagents
NOTE: Prepare solutions with reverse osmosis deionized (RODI) or equivalently purified water.
- Wash Buffer: Tris Buffered Saline with Tween® 20 (TBST-10X) (#9997)
- Stripping Buffer: To prepare 100 ml, mix 6.25 ml of 1M Tris-HCl pH 6.8, 10 ml of 20% SDS and 700 μl β-mercaptoethanol. Bring to 100 ml with deionized H20. Make buffer fresh just prior to use.
B. Protocol
- After film exposure, wash membrane four times for 5 min each in TBST. Best results are obtained if the membrane is not allowed to dry.
- Incubate membrane for 30 min at 50°C in stripping buffer (with slight agitation).
- Wash membrane six times for 5 min each in TBST.
- (Optional) To assure that the original signal is removed, wash membrane twice for 5 min each with 10 ml of TBST. Incubate membrane with LumiGLO® with gentle agitation for 1 min at room temperature. Drain membrane of excess developing solution. Do not let dry. Wrap in plastic wrap and expose to x-ray film.
- Wash membrane again four times for 5 min each in TBST.
- The membrane is now ready to reuse. Start detection at the "Membrane Blocking and Antibody Incubations" step in the Western Immunoblotting Protocol.
posted June 2005
revised October 2016
Immunoprecipitation for Native Proteins
This protocol is intended for immunoprecipitation of native proteins for analysis by western immunoblot or kinase activity utilizing magnetic separation.
A. Solutions and Reagents
NOTE: Prepare solutions with reverse osmosis deionized (RODI) or equivalent grade water.
- 20X Phosphate Buffered Saline (PBS): (#9808) To prepare 1 L of 1X PBS, add 50 ml 20X PBS to 950 ml dH2O, mix.
10X Cell Lysis Buffer: (#9803) To prepare 10 ml of 1X cell lysis buffer, add 1 ml cell lysis buffer to 9 ml dH2O, mix.
NOTE: Add 1 mM PMSF (#8553) immediately prior to use.
- 3X SDS Sample Buffer: Blue Loading Pack (#7722) or Red Loading Pack (#7723) Prepare fresh 3X reducing loading buffer by adding 1/10 volume 30X DTT to 1 volume of 3X SDS loading buffer.
- Protein A Magnetic Beads: Use Protein A (#73778) for rabbit IgG immunoprecipitation.
- Magnetic Separation Rack: (#7017) or (#14654).
- 10X Kinase Buffer (for kinase assays): (#9802) To Prepare 1 ml of 1X kinase buffer, add 100 µl 10X kinase buffer to 900 µl dH2O, mix.
- ATP (10 mM) (for kinase assays): (#9804) To prepare 0.5 ml of ATP (200 µM), add 10 µl ATP (10 mM) to 490 µl 1X kinase buffer.
B. Preparing Cell Lysates
- Aspirate media. Treat cells by adding fresh media containing regulator for desired time.
- To harvest cells under nondenaturing conditions, remove media and rinse cells once with ice-cold 1X PBS.
- Remove PBS and add 0.5 ml ice-cold 1X cell lysis buffer to each plate (10 cm) and incubate on ice for 5 min.
- Scrape cells off the plate and transfer to microcentrifuge tubes. Keep on ice.
- Sonicate on ice three times for 5 sec each.
- Microcentrifuge for 10 min at 4°C, 14,000 x g and transfer the supernatant to a new tube. The supernatant is the cell lysate. If necessary, lysate can be stored at -80°C.
C. Immunoprecipitation
Cell Lysate Pre-Clearing (Optional)
A cell lysate pre-clearing step is highly recommended to reduce non-specific protein binding to the Protein A Magnetic beads. Pre-clear enough lysate for test samples and isotype controls.
- Briefly vortex the stock tube to resuspend the magnetic beads.
IMPORTANT: Pre-wash #73778 magnetic beads just prior to use:
- Transfer 20 μl of bead slurry to a clean tube. Place the tube in a magnetic separation rack for 10-15 seconds.
Carefully remove the buffer once the solution is clear. Add 500 μl of 1X cell lysis buffer to the magnetic bead pellet, briefly vortex to wash the beads. Place tube back in magnetic separation rack. Remove buffer once solution is clear. Repeat washing step once more.
- Add 200 μl cell lysate to 20 μl of pre-washed magnetic beads.
IMPORTANT: The optimal lysate concentration will depend on the expression level of the protein of interest. A starting concentration between 250 μg/ml-1.0 mg/ml is recommended.
- Incubate with rotation for 20 minutes at room temperature.
- Separate the beads from the lysate using a magnetic separation rack, transfer the pre-cleared lysate to a clean tube, and discard the magnetic bead pellet.
- Proceed to immunoprecipitation section.
IMPORTANT: Appropriate isotype controls are highly recommended in order to show specific binding in your primary antibody immunoprecipitation. Use Normal Rabbit IgG #2729 for rabbit polyclonal primary antibodies, Rabbit (DA1E) mAb IgG XP® Isotype Control #3900 for rabbit monoclonal primary antibodies, and Mouse (G3A1) mAb IgG1 Isotype Control #5415 for mouse monoclonal primary antibodies. Isotype controls should be concentration matched and run alongside the primary antibody samples
- Add primary antibody (at the appropriate dilution as recommended in the product datasheet) to 200 µl cell lysate. Incubate with rotation overnight at 4°C. to form the immunocomplex.
- Pre-wash magnetic beads (see Cell Lysate Pre-Clearing section, steps 1 and 2).
- Transfer the lysate and antibody (immunocomplex) solution to the tube containing the pre-washed magnetic bead pellet.
- Incubate with rotation for 20 min at room temperature.
- Pellet beads using magnetic separation rack. Wash pellets five times with 500 μl of 1X cell lysis buffer. Keep on ice between washes.
- Proceed to analyze by western immunoblotting or kinase activity (section D).
D. Sample Analysis
Proceed to one of the following specific set of steps.
For Analysis by Western Immunoblotting
- Resuspend the pellet with 20-40 µl 3X SDS sample buffer, briefly vortex to mix, and briefly microcentrifuge to pellet the sample.
- Heat the sample to 95-100°C for 5 min.
- Pellet beads using magnetic separation rack. Transfer the supernatant to a new tube. The supernatant is the sample.
- Analyze sample by western blot (see Western Immunoblotting Protocol).
NOTE: To minimize masking caused by denatured IgG heavy chains (~50 kDa), we recommend using Mouse Anti-Rabbit IgG (Light-Chain Specific) (D4W3E) mAb (#45262) or Mouse Anti-Rabbit IgG (Conformation Specific) (L27A9) mAb (#3678) (or HRP conjugate #5127). To minimize masking caused by denatured IgG light chains (~25 kDa), we recommend using Mouse Anti-Rabbit IgG (Conformation Specific) (L27A9) mAb (#3678) (or HRP conjugate #5127).
For Analysis by Kinase Assay
- Wash pellet twice with 500 µl 1X kinase buffer. Keep on ice.
- Suspend pellet in 40 µl 1X kinase buffer supplemented with 200 µM ATP and appropriate substrate.
- Incubate for 30 min at 30°C.
- Terminate reaction with 20 µl 3X SDS sample buffer. Vortex, then microcentrifuge for 30 sec.
- Transfer supernatant containing phosphorylated substrate to another tube.
- Heat the sample to 95-100°C for 2-5 min and microcentrifuge for 1 min at 14,000 x g.
- Load the sample (15-30 µl) on SDS-PAGE gel.
posted December 2008
revised October 2017
Flow Cytometry, Methanol Permeabilization Protocol for Rabbit Antibodies
A. Solutions and Reagents
NOTE: Prepare solutions with reverse osmosis deionized (RODI) or equivalent grade water.
- 20X Phosphate Buffered Saline (PBS): (#9808) To prepare 1 L 1X PBS: add 50 ml 20X PBS to 950 ml dH2O, mix.
- 16% Formaldehyde (methanol free).
- 100% methanol.
- Incubation Buffer: Dissolve 0.5 g Bovine Serum Albumin (BSA) (#9998) in 100 ml 1X PBS. Store at 4°C.
- Recommended Anti-Rabbit secondary antibodies::
B. Fixation
NOTE: If using whole blood, lyse red blood cells and wash by centrifugation prior to fixation.
- Collect cells by centrifugation and aspirate supernatant.
- Resuspend cells in 0.5-1 ml 1X PBS. Add formaldehyde to obtain a final concentration of 4%.
- Fix for 15 min at room temperature.
- Wash by centrifugation with excess 1X PBS. Discard supernatant in appropriate waste container. Resuspend cells in 0.5-1 ml 1X PBS.
C. Permeabilization
- Permeabilize cells by adding ice-cold 100% methanol slowly to pre-chilled cells, while gently vortexing, to a final concentration of 90% methanol.
- Incubate 30 min on ice.
- Proceed with immunostaining (Section D) or store cells at -20°C in 90% methanol.
D. Immunostaining
NOTE: Count cells using a hemocytometer or alternative method.
- Aliquot desired number of cells into tubes or wells.
- Wash cells by centrifugation in excess 1X PBS to remove methanol. Discard supernatant in appropriate waste container. Repeat if necessary.
- Resuspend cells in 100 µl of diluted primary antibody (prepared in incubation buffer at the recommended dilution).
- Incubate for 1 hr at room temperature.
- Wash by centrifugation in incubation buffer. Discard supernatant. Repeat.
- Resuspend cells in 100 µl of diluted fluorochrome-conjugated secondary antibody (prepared in incubation buffer at recommended dilution).
- Incubate for 30 min at room temperature.
- Wash by centrifugation in incubation buffer. Discard supernatant. Repeat.
- Resuspend cells in 1X PBS and analyze on flow cytometer; alternatively, for DNA staining, proceed to optional DNA stain (Section E).
E. Optional DNA Dye
- Resuspend cells in 0.5 ml of DNA dye (e.g. Propidium Iodide (PI)/RNase Staining Solution #4087).
- Incubate for at least 5 min at room temperature.
- Analyze cells in DNA staining solution on flow cytometer.
posted July 2009
revised June 2017
|Western Blotting
|Flow Cytometry
Aurora B/AIM1 Antibody detects endogenous levels of Aurora B/AIM1 protein.Species Reactivity: Human, Mouse, Rat, Monkey
Polyclonal antibodies are produced by immunizing animals with a synthetic peptide corresponding to the amino terminus of human Aurora B/AIM1. Antibodies are purified by protein A and peptide affinity chromatography.
Aurora A (AIK) is a cell cycle-regulated Ser/Thr protein kinase that is overexpressed in many tumor cell lines (1-3). Phosphorylation of Aurora A at Thr288 within the kinase activation loop results in a significant increase in its activity and may target the protein for proteasomal degradation during mitosis (4). The closely-related kinase Aurora B (AIM1) has been implicated in multiple mitotic events (5), and siRNA silencing of Aurora B expression results in reduced histone H3 phosphorylation, aberrant chromosome alignment/segregation, and altered survivin localization (6).
1. Bischoff, J.R. et al. (1998) EMBO J 17, 3052-65.
2. Zhou, H. et al. (1998) Nat Genet 20, 189-93.
3. Sen, S. et al. (1997) Oncogene 14, 2195-200.
4. Walter, A.O. et al. (2000) Oncogene 19, 4906-16.
5. Kallio, M.J. et al. (2002) Curr Biol 12, 900-5.
6. Hauf, S. et al. (2003) J Cell Biol 161, 281-94.
For Research Use Only. Not For Use In Diagnostic Procedures. Cell Signaling Technology is a trademark of Cell Signaling Technology, Inc.


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Emporia State providing opportunity to view rare astronomical eventMay 31, 2012
When the planet Venus crosses in front of the sun on June 5 — an event that won't be repeated for another 105 years — Emporia State University physical science faculty will be on hand to help the public view and understand the event.
Called the transit of Venus, the event begins about 5:10 p.m. Tuesday, June 5 and continues for six hours. During that time, the planet Venus will pass between Earth and the sun. Venus will look like a black dot as it passes across the much larger golden sun — a perfect black-and-gold event for Emporia State's Hornet Nation.
Locally, the transit will only be visible until about 8 p.m. when the sun will be blocked by trees and buildings as it heads toward sunset. Just like watching a solar eclipse, it is important that viewers not look directly at the sun. Of course, all viewing is subject to clear skies that night.
"We have the proper measures for viewing this," said Dr. DeWayne Backhus, professor and chair emeritus in the Department of Physical Sciences. "We would be remiss if we didn't invite the Emporia community to observe."
From 5 until about 8 p.m. on Tuesday, June 5, those wanting to view the transit can gather around sunspotter projection devices on the ground west of Cram Science Hall. Others can view through telescopes with appropriate filters from the roof of Cram.
In addition, Backhus will present a PowerPoint about the Venus transit twice — at 6 p.m. and 8 p.m. — in Room 123 of Cram Science Hall. Backhus will present the PowerPoint as schedule even if the weather doesn't allow viewing of the transit.
Those attending the transit of Venus are asked to enter through the southwest door of Cram, which is on the Merchant Street side and has ramps up to the entrance. Just inside the lobby is a stairway to reach the roof. Room 123 is just off the lobby.
The transit of Venus regularly occurs in two cycles eight years apart. Then the cycle doesn't repeat for more than a century. The last Venus transit was in 2004. The next will be in 2117.
Backhus explained the rarity of the event by noting that the telescope was invited in 1609 and first used in 1610. Since then, there have been just seven Venus transits.
Next week's event is part of a cluster of astronomical events during 2012. On May 5, a "super moon" was visible. A super moon, actually called a "perigee moon," occurs when a full moon falls as the moon's oval orbit takes it as close to Earth as possible.
On May 20, an annular solar eclipse was visible in the southwest United States. Emporia was on the edge of the viewing path and did not see a full eclipse.
And on Monday, June 4, a partial lunar eclipse could be visible beginning at about 5 a.m. and continuing until the moon sets just after 6 a.m.
For more on the transit of Venus, see these websites:
Check out our students' achievements and accomplishments on Emporia State's meritpages.com site


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Is there a cuter word in the English language than dumpling? Nope, I didn't think so. And when you pair it with chicken to make chicken and dumplings, you have one of my favorite belly-filling, spirit-warming, cold-weather dishes.
As befits a homesick Texan, I spend chunks of time thinking of places I'd like to visit when I'm at home. My latest obsession is taking road trips on many of the state's two-lane highways, motoring through some of the smaller towns that you wouldn't normally see if you stayed on the interstates.
One of the best things about these towns is that they usually have a café that specializes in classic Texan cooking. You know the kind of joint I'm talking about—it's a place where you can get a cheese enchilada to go with your chicken-fried steak, the lima beans are dripping with a bacon-rich broth, the iced tea is served in a bottomless glass and the toughest decision you'll make that day is whether to order the pie or the cobbler for dessert.
Oh, and of course, these cafés always serve chicken and dumplings.
The first time I had chicken and dumplings was at my friend Laura's house when I was in second grade. I know that seems kind of a late age to be introduced to the dish, but sadly, I don't come from chicken and dumplings people—certain members of my family think they're too mushy. I, however, disagree.
As Laura's mother dropped the balls of dough into the bubbling broth, she allowed us to throw a couple into the pot as well. That was fun, but the real magic occurred when we returned a few minutes later. The dough had expanded to nearly four times its size and the soup and the dumplings had become one. And when I tucked into the thick, creamy concoction, I realized what I had been missing for so long: chicken and dumplings are like a security blanket in a bowl.
I've had lots of people ask me for my recipe, but since we didn't make them at home, I took some liberties when coming up with a version of this classic dish. First, I decided to spice it up with some jalapenos and cilantro. To keep with the Tex-Mex theme, I considered making it the easy way—with strips of flour tortillas standing in for proper dumplings. But instead I came up with an even better idea: cornmeal dumplings.
The Tex-Mex trinity of jalapeno, cilantro and lime paired with the light corn dumplings reminded me of a soupy chicken-tamale pie. (And did you know that tamales are considered dumplings? I didn't!). These are definitely not your grandmother's chicken and dumplings. But don't worry, these Tex-Mex chicken and dumplings still fulfill the original dish's mandate, which is that after eating it you will feel cozy and satisfied. And sometimes, that's just what you need.
Tex-Mex chicken and dumplings
For the chicken:
1 four-pound chicken
16 cups of water (1 gallon)
1 onion
9 cloves of garlic, divided
2 carrots, peeled and cut into quarters
4 celery stalks, cut into quarters
2 bay leaves
1 tablespoon dried or 1 stalk fresh epazote (optional)
1 leafy stem of cilantro (optional) plus 1/4 cup of cilantro, chopped
1 can of Ro-Tel
2 jalapenos, sliced
1/4 cup cilantro
Juice of one lime
1/2 cup of cream
Salt, black pepper, cayenne and cumin to taste
For the cornmeal dumplings:
1 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 tablespoon melted butter
1 jalapeno, finely diced
2 tablespoons of minced cilantro
Clean and rinse your chicken and place in a large stock pot. Add water, onion, 8 cloves of garlic, carrots, celery, bay leaves, epazote and whole cilantro stem. Add salt and pepper to taste. Bring to a boil and then simmer for an hour and a half, occasionally skimming the foamy scum off the surface.
Remove chicken from pot and turn off the heat. After it's cooled, remove fat and pick the meat off the bones and either shred or cut into bite-sized pieces. Sprinkle chicken with salt and pepper to taste.
Take cooled broth and strain and throw out the vegetables as they've done their duty. Now you need to remove the fat from the broth. If you don't have a preferred way of getting rid of the fat or lack a gravy separator, you can try the plastic bag method. Take a quart-sized plastic storage bag, pour some broth into it. You will see the fat rise to the top. Snip a bottom corner of the bag and drain the broth, stopping when you get to the fat layer. (You will probably have to do this in batches).
Place the broth back into the pot and add the shredded chicken and lime juice. In a blender, add the can of Ro-Tel, sliced jalapenos, chopped cilantro and garlic and blend. Add puree to the pot. Now add the cream. Add salt, black pepper, cayenne and cumin to taste. Bring to a boil. And while the soup is coming to a boil, make the cornmeal dumplings.
Sift together the cornmeal, flour, baking powder and salt. Beat the eggs with the buttermilk and add to the dry ingredients. Stir in the melted butter, jalapenos and cilantro.
When soup is boiling, turn heat down to low and gently drop the dumpling batter into the pot, one tablespoon or so at a time. Do not stir. Place lid on top and steam dumplings for 20 minutes.
Ladle the chicken and dumplings into bowls and sprinkle cilantro on top. Serves six to eight.
Notes: If you want a thicker broth, feel free to add some flour. I'd add it slowly, a quarter cup at a time.
Wednesday, November 11, 2009
Tex-Mex chicken and dumplings recipe
58 comments:
- HomegrownTexan said...
Cornmeal dumplings?!?!?!?! I think I'm in love. I make a traditional, from-scratch recipe of my own that I merged from several other recipes. But this spicy Tex-Mex version sounds divine. My family wouldn't care for it...but that's one of the advantages to being the cook in the family, isn't it? ;)
- Melissa @BakingfortheBoys said...
There is nothing in this world like my grandma's chicken and dumplin's (yes, I said dumplin').
This sounds delicious though!
- Memória said...
Ummmm, jalapeÑos...what an interesting addition along with the cilantro and everything else. I already bookmarked this one.
- penandfork said...
My mom made chicken and dumplings but they were different than most Texas dishes. She poached a whole chicken, and then used the poaching liquid to cook long strips of rolled dough. They were chewy, about 1/4-inch thick. The broth thickened just from the extra flour on the strips. Thanks for making me remember them. I have to say, your Tex Mex version sounds equally delicious.
- Christine said...
I don't come from dumpling people either, but this sounds like something completely delicious. I know what's being served Sunday, especially appealling in light of this cold I'm nursing.
Oh YUM.
- Grace said...
this is utter perfection. bliss in a bowl. i love everything about it, from the spicy, creamy innards to the corny, crumbly topping. bless your heart for sharing your chicken and dumplins with us. :)
oh, and if the toughest decision you have to make is whether to order the pie or the cobbler for dessert? order both. :)
- bluejeangourmet said...
okay, you're a genius. amazing how many ways there are to make chicken & dumplings, from my mother-in-law's very thick, vegetable-free version to the more soup-like, veggie-filled kind I make myself. but TEX-MEX chicken & dumplings? rest assured I will be making these! thanks for doing the leg work, Lisa.
there's truly nothing better than taking a lazy road trip, employing the luxury of stopping whenever something looks (or smells) good! my partner always drives with me back home to Tennessee (Memphis) in the summer, and we stop at her parents' house (Shreveport, LA) on the way, so there is a LOT of good eating in between...we have favorite dives, barbecue places, & sandwich stands. makes me want to jump in the car right now!
- Kalyn said...
This is making me realize that I don't think I've ever eaten chicken and dumplings! I bet yours are great though.
- deceiverofmen said...
This sounds delicious, but now its given me a killer craving for traditional chicken and dumplings. I also discovered this at a friend's house some where around 2nd grade as I had a health nut mother and amateur gourmet father.
- Jumper said...
YOU ARE A GENIUS! I will make Tex-Mex dumplings soon!
My only suggestion is, some of that regular cornmeal can be replaced with masa harina. Lately all my cornbreads, hush puppies, etc. are about 40% masa.
Also, those spent veggies are nutritious if incorporated in your doggie's dinner. If you have dogs.
- Kelly @ EvilShenanigans said...
Cornmeal dumplings ... well how yummy is that? AND, you added cilantro, lime, and jalapeno? Very nice! I love that you started with a whole chicken. That is fab!
- Gabriela said...
Great idea....it's the best of Tortilla Soup and Chicken n' Dumplin's!
- lisa said...
I love this direction for chicken and dumplings! The added spice and cornmeal dumplings sound great.
- Lisa (Homesick Texan) said...
Homegrown Texan--These dumplings are indeed lovable!
Melissa--I think dumplin' is the correct pronunciation!
Memória--Thanks for the bookmark. Jalapenos make everything better, in my opinion.
Penandfork--Why thank you! And the strip style of dumpling is what the cheater flour tortilla method closely approximates. It's all good!
Christine--This will definitely make you feel better. Get well soon!
Grace--You know, that's usually what I end up doing--ordering both!
Bluejeangourmet--You're very welcome. It was my (and my belly's) pleasure! And I adore road trips, especially in the South where there's no shortage of excellent food to be discovered.
Kalyn--You've never had chicken and dumplings? Woman, you have been deprived!
Jumper--I don't see why you couldn't replace some of the regular cornmeal with masa harina. Is the ratio the same? And sadly, I don't have dogs but that's an excellent tip!
Kelly--We're speaking the same language!
Gabriela--Yes! That's exactly what I was going for!
Lisa--Thank you! Not to say that old-school chicken and dumplings aren't grand, but this does indeed jazz them up a bit.
- Lisa (Homesick Texan) said...
Deceiver of Men--Same situation here: granola mom, gourmet dad. Thank goodness for our more traditional friends, right?
- Erin G. said...
Sounds delicious, but I have to admit that you lost me a little bit at the pureed chicken bit. The chicken & dumplings I'm used to has shredded chicken or chicken pieces under a layer of bisquick dumplings. This is like dumplings on top of a soup puree? I'm still not sure how I feel about it, but I still love 99% of your other recipes! :)
- Lisa (Homesick Texan) said...
Erin--No pureed chicken here! You put the shredded chicken back in the pot with the broth. In the blender puree the tomatoes, jalapenos, cilantro and garlic and then stir that into the pot for a little flavor boost. Sorry for any confusion!
- Nini said...
I was reading a romance novel set in Texas and the main girl learned how to make chicken and dumplings as a little girl and then as an adult, made the guy who she later ended up with the same dish when he was sick. I thought this sounds like amazing home food but I don't know why I didn't think about making it until I saw your recipe. Thanks!
- kickpleat said...
AGH, I wish I had this recipe last Sunday when I had chicken and needed something comforting. This sounds perfect and I'll file it away for another much needed day.
- Jewlz said...
I'd love to give this a go here in merry old England, but so many Texan recipes end up becoming the long method when you have to order Rotel and even fresh jalapenos online. It gets frustrating. However, I did make some chicken and dumplings the way my mama makes it and surprisingly, my English hubby really liked it, even though here a dumpling is a whole 'nother thing - more like a biscuit(American biscuit, not a cookie!) that floats on top of soup - crunchy on top and a bit soggy on the bottom, and equally delicious. Thanks for sharing this, I love your blog! It always makes me feel a little less far away.
- Texan In Tulsa said...
I've been wanting to try a homemade dumpling recipe and the midwest fall has me homesick for the South Texas 10 month summer... This sounds like the perfect recipe to tide me over until my holiday visit to my home state!
- Fresh Local and Best said...
This is such a savory and hearty dish! I've never had chicken dumpling soup, but I have all the ingredients in my house to make it! So I'll be trying it soon! :)
- tripletmom said...
This sounds perfect! I have become bored with my tortilla soup recipe. This sounds exactly like what I need to get over my cold!
- Sara from Texas said...
out of curiosity, once the stock is done and the fat and veggies are drained, approximately how much stock do you have? would it still be about 1 gallon?
- Michelle Stiles said...
I think I am in love! This is my go to comfort room recipe. I can't wait to try this recipe. Thanks a million!!!!
- Tasty Eats At Home said...
What a really cool idea! I love to make chicken and dumplings. I don't make them often, but after Thanksgiving, there is a lot of super-spicy turkey broth left over from my husband's Turkey Gumbo (Emeril's recipe) - it's laced with a good amount of cayenne. It kicks my otherwise plain chicken and dumplings up a notch or two! I love your version, so delicious.
- QuesoBabe said...
I love your blog! I'm also a homesick Texan, stuck in the Rockies. Although beautiful, the Mexican food here (with a few exceptions) is just awful. Like you, I plan my trips back to Texas around food....the last trip we ate Mexican three times! Can't wait to try your chicken and dumplins'. Sounds wonderful!
- Lisa (Homesick Texan) said...
Nini--Oh! Do you remember the name of the romance novel?
Kickpleat--Drats! There is, of course, always next time.
Jewlz--That dumpling sounds very, very good! And some entrepreneurial European farmer needs to figure out how to grow jalapenos and Serranos and keep them in the markets. I can understand Ro-Tel being difficult to find, but it seems silly that it's hard to get peppers.
Texan in Tulsa--Yep, it gets so cold in other places!
Fresh Local and Best--Enjoy!
TripletMom--Hope you feel better soon!
Sara--I measured it to be about 14 cups.
Michelle Stiles--You're very welcome, enjoy!
Tasty Eats at Home--Turkey gumbo? You've given me an idea! And I bet that turkey broth would definitely jazz up your chicken and dumplings.
QuesoBabe--I would think that the Mexican food in Colorado wouldn't be that bad. That's a shame!
- Paige said...
Chicken and dumplins really are a security blanket in a bowl. As a kid watching my mom make the dumplins, it really did seem like magic. I like them best when they are just a tad undercooked so that they are still a bit doughy on the inside. Yum!
Now, all of that said, I am almost beside myself after reading your variation because it sounds so incredible!! I'm thinking a batch this weekend might be just the ticket for a cold, wet Boston weekend! Thanks!!
- Frank said...
I love Tex-Mex...I love dumplings! A match made in Texas!
- Kristin said...
Magical, yes! I thought C&D was such a fabulous dish when I was a kid--amazing how those dumplings expand as they cook. But no one in my family--husband or kids--likes them! Very sad. Very, very sad. (But I just might try this one day anyway!) ~K
- tbsamsel said...
@Queso babe.. you need to go on Federal in Denver to get decent Mexican.. like at Taqueria Patzcuaro.
& Lisa, back when I lived in Texas (over 24 years ago) I usually had the book of county maps in the the car from the Texas Highway Dept. You'll never have to go home the same way again...
- Shannon said...
I hate to be all one-uppity (hah, see what I did there?), but I will see your jalapenos (brilliant!) and raise you a handful of grated cheddar, the sharper the better. They're also REALLY good on beef stew.
- trace said...
poblanos are the best for this. they add an incredible smokiness
- Nini said...
The book is called Sugar Daddy by Lisa Kleypas. I don't know if I would suggest buying it...maybe borrowing it from the library, preferably borrowing it from a friend like I did. It is an entertaining book, not too much substance, but I don't often read romance novels so I don't know if it is considered good for its genre. However, I googled her and she has a lot of books so she must be popular.
- Kimberly said...
Not stirring the dumplings until after they've cooked is *such* an important thing to remember, especially with traditional versions. I learned the hard way when I was a kid "helping" my mom cook. The dumplings went from being dumplings to, well, nothing. Needless to say, my mother was not pleased. I don't know if the cornmeal dumplings would hold up any better, but people, resist your urge to stir!
- evy said...
Always love reading your blog!
I made your Texas chili recipe and it came out so great- everyone loved it! Thanks!
Evy from Tejas!
PS: I think it was the cafeteria ladies at the public schools across Texas who had lots to do with the development of Tex Mex food. I note that in West Texas/San Angelo area- enchiladas are served with cole slaw on the side- in the Rio Grande Valley where I'm from--you have to have a simple berg and tomato salad and crackers.
The school cafeteria ladies worked with what they had. That's my theory! Those ladies deserve lots of credit!
- Lisa said...
This sounds lovely, a nice variation on straight up Chicken and Dumplings like my aunt used to make, the kind with the flat noodle-like dumplings. Honestly, I think I like any variety of Chicken and Dumplings. There's nothing like it when the weather turns cool.
- Lisa (Homesick Texan) said...
Paige--They'll definitely help curb the cold! Enjoy!
Frank--A match made in Texas, indeed!
Kristin--How can no one in your family like them? That IS sad!
TBSamsel--I need to get that book and take it with me when I go home!
Shannon--Ah, grated cheddar sounds fanstastic!
Trace--Poblanos are also a great choice.
Nini--I will keep my eyes out for a copy to borrow. I don't read much romance either, but it being set in Texas with some food references sounds fun.
Kimberly--Yes! Thank you for reminding us this important tip.
Evy--Cafeteria ladies are under appreciated--thank you for reminding us of their hard work and creativity!
LIsa--I'm with you--I like any variety!
Jeff--I hope you enjoy it!
- Jewlz said...
Lisa, peppers are available in some places in the UK - there is a chile farm in the south of England that grows all sorts of peppers, but I'm near the border of Scotland in the countryside, so there aren't any around here, unfortunately, other than small red chile peppers. You need a greenhouse to grow them in England because of the cold, wet weather! I think Tex-Mex (or Old El Paso kits, anyway) is drawing some interest here, so at least some things are much easier to find than they used to be, though they tend to get things wrong here. (They sell guacamole in a jar here and the first ingredient on the jar is peas... gross!)
- lindsAy said...
On the topic of Rotel... I don't think I can get it in Canada either. Tomatoes seem like a strange ingredient for this dish. Would it be drastic to omit them, yet keep the cilantro and jalepeno? Or should I create a make-shift version of Rotel with a can of diced tomatoes? Add red pepper flakes? This sounds great and I'd love to try it...
- Lisa (Homesick Texan) said...
Jewlz--Peas in guacamole? No comment!
Lindsay--You don't have to add the tomatoes.
- Vincent said...
Quick question (well, two actually) - one cilantro stem? Does that mean literally one stem or stems from one bunch of cilantro? One, lonely stem doesn't sound like it'll give off much flavor.
Also, I'm fine with the tomatoes but if I can't find Ro-Tel can I create a version with disced tomatoes and green chiles? Mild or hot chiles?
- Jumper said...
The only time I ran into trouble substituting regular cornmeal for masa is when I made a cornmeal pancake which I do once in a blue moon. I used all masa, no regular cornmeal. The texture was rubbery. But 40% masa, 60% regular cornmeal I use in all sorts of recipes that normally call for regular cornmeal: cornbread, hushpuppies, chili pies or hot tamale pies, etc. Lots of extra corn taste in the masa, which I love.
- Riverbrat said...
Oh boy, I can't wait to try this! I'm a Homesick Texan too now living in Boise, Idaho. I love your Blog and recipes. Thank you, thank you, thank you!
- Lisa (Homesick Texan) said...
Vincent--I find that one stem has a ton of leaves on it. Perhaps I'll edit it to say that. And sure, if you can't fin Ro-Tel, make your own!
Jumper--I like that ratio--will try it soon!
Riverbrat--You're very welcome. Enjoy!
- thesteps said...
Just finished eating.. this is the bomb!
- Cynthia said...
I made the Tex/Mex chicken and dumplings last night and it was absolutely scrumptious. (and I know scrumptious, I'm a personal chef as well). I must also admit that I had 2 bowls for breakfast this morning! I followed your recipe exactly and resisted the urge to stir, but found that the dumpling fell apart slightly, just a little. There were still little pillows of deliciousness but some had broken up. Would it help to add an extra tablespoon of flour or cornmeal? How can I tell when I have the right consistency? Again, this was so good I can't wait to make it again for clients.
- class-factotum said...
We smoked two chickens (and a pork loin and some beef) for Thanksgiving. I picked the meat from the chickens and used the carcasses to make the broth for this soup, then threw the meat back in and omigosh was it fabulous! All the flava plus smokiness that you cannot buy. We each had seconds even though we were full and are looking forward to lunch today.
- Judy said...
Being of German heritage, my grandmother made dumplings that I still dream about and OF COURSE failed to get the recipe before she passed on. She made HUGE dumplings that she called "belly-sinkers". They were as big as a softball ! These sound delicious, I will surely try them. I have yet to find epazote for sale. Fresh, dried or even to grow! And I live in central Calif. with a huge Mexican population. Where do you find it?
- Kyle said...
will this store well in the fridge or freezer and then reheated? or do the dumplings need to be fresh?
- Lisa (Homesick Texan) said...
Kyle--It will store well in either place but the dumplings will get mushy and fall apart a bit.
- Ric said...
Lisa -
I just made this and it is AWESOME!
The recipe maintains the 'softness' of traditional chicken & dumplings....but adds a nice tex-mex kick to it.
I couldn't find buttermilk at my local HEB (??) so I substituted cream.
Ric in Bastrop, TX
- LASTX70 said...
Meandered to this recipe from your carne guisada recipe (which, by the way, is delicious!) I'm not a native Texan, but I love good Tex-Mex food (which is actually hard to find in my South San Antonio neighborhood these days). My native Texan boyfriend was peering over my shoulder and said yum, let's try this! So we will be shopping for the ingredients sometime this week. I'll be doing it in a crockpot, but I've done turkey and herb dumplings this way, so I know the cook times.
- kokobeesweet said...
I've only just started going through your blog and recipes.. I'm new here, and not at all Texan! I really wanted to leave a comment about this recipe! I made this for my family and friends yesterday, and it was soooooo good! The cornmeal dumplings were super, and the soup is so tasty....even better the second day! I think that next time I'll double the dumplings.. we loved them so much.. it's like cornbread in my soup. mmmm! thanks.
- Anonymous said...
I am from New Mexico. On the ranch my mom made drop biscuit dough and it was the only version I knew. I married a Floridian whose Mom was from Pensylvania. I made my version and he was quite irate saying "this is not the way my Mom made it. These are not dumplings!". He could not tell me how she had done it. So I did the research and tried several methods some were long ribbons of awful chewy stuff. Last week I did BBC -Uk's Chicken and dumplings. Notably they put a huge amount of cayenne into the biscuit dough. I halved it and it was just right. I sort of got the feeling that somewhere in London a lady from India is dropping 2 spoons of curry in the pot.
I was very impressed by this blogs command of ingredients . I have dropped cornmeal into stock but find it floats away in bits.
I'd say the best offering to this dish is Lamb's stone ground cornmeal. It is superlative in flavor. I'd like to see the bread component cut into 1 inch squares like the BBC recipie . That worked nicely in the bowl. The cayenne was excellent it's just the right offset for that flour-ey pastey blandness that sometimes happens. The pork stew idea was also great. Let's face it Texans are the masters of corn cookery.
- monica said...
I'm a 3rd generation Texan born an raised in Houston. I have never heard of Chicken and cornmeal dumplings, just the rolled flour kind, like at Blackeyed Pea. I think I have led a deprived life, well not any more, I am going to make these this weekend.
- Jennifer said...
I have this starting on the stove now. I'm roasting a poblano in the oven now that I'm going to dice and add to the soup too.
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"But by an equality, that now at this time your abundance may be a supply for their want, that their abundance also may be a supply for your want; that there may be equality." 2 Corinthians 8:14.
SPECIAL TO THE L.A. SENTINEL: Failing to offer a realistic account of the racial dynamics of Southern California's employment sector, Eric Kyle Henry Lee's article, 'Bilingual Job Qualifications – Are Blacks Being Left Out' (L.A. Sentinel, 01/31/13), dared to opine that Black America's attitude toward a bilingual job requirement that increasingly excludes them from an already biased job market, ought to be a passive one. Lee's suggestion that African Americans suppress their employment expectations to make room for an influx of Hispanics is unnecessarily presumptive because no fair-minded person would begrudge the business owner's effort to employ a diverse workforce so long as his own heritage isn't subjugated in the process.
The trend that has many Southern California employers staffing workforces comprised entirely of Spanish speaking bilinguals, even though America's typical consumer remains monolingual and English speaking, begs the question, 'Why the need for an exclusively bilingual workforce?' When legitimately needed, surely a staff thirty, forty, or even fifty-percent bilingual would suffice, especially when much of the race driving today's alleged bilingual need are themselves fluent in English.
Many see the emerging bilingual employment campaign as part of a greater movement by a few Mexicans who feel theirs is an inherent right to be ushered to the front of every American socioeconomic line on which they stand; and that judging themselves as finally having sufficient numbers to enforce long-held beliefs about whose land Southern California really is, they're seeking to bypass a seat at America's table of equality in favor of possession of the entire table and all the chairs.
As one who's sworn to uphold this nation's civil rights laws, I have a unique perch from which to view SoCal's shifting ethnic paradigm and its affect on the employment dynamic. Adding sufficient bilinguals of multiple ethnicities to better serve a multi-ethnic customer base is one thing. Purposely employing a single ethnicity to the exclusion of all others is something else again. And considering today's open hostility by some Mexicans toward the presence of African Americans (look no further than the front page of this Sentinel edition, as well as other publications, to read about the rise in violent hate crimes by Mexicans against Blacks) and the hubris of some Mexicans who think U.S. immigration law shouldn't apply to them, and Lee's position that all Hispanics willingly desire lawful assimilation into American culture becomes a bit tenuous.
In one of a rising number of cases where Hispanics are fast usurping the discriminatory seat of privilege long held by Caucasians, I met a Black woman who told of a Mexican co-worker menacingly expressing his anger at having to pay five-hundred dollars for a 'Green Card' that would permit him to legally remain in the U.S. The undocumented worker boasted that if he had to pay to stay in America, every Black person should have to do likewise. When asked if she spoke to a manager, the lady responded, "What good would it have done? I was the only Black in the company. Except for a few Caucasians everyone was Hispanic, and they made it clear they didn't like me." Not surprisingly, the Black woman was soon labeled a 'troublemaker' and fired.
Considering the horrors of past discrimination jointly overcome by America's Black and Hispanic collective, contemporary Latin and African Americans cannot allow a few rotten apples to ruin the whole bunch via one race's attempt to invoke some imaginary sense of ethnic superiority over the other. And to those who desire a new racial pecking order in America, remember that African Americans have in times past won many battles for racial equality and that if necessary, we will do it again! But why in God's name should we have to?
Derek Smith is a freelance Christian author, speaker, and columnist. He's also a federal civil rights investigator. Comments are welcome, and can be sent to firstname.lastname@example.com.


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Hi Guys,
Lovely here. The Maine coast is amazing, and Yugen's town is filled with green, and houses and stores in their 19th century buildings. So beautiful. Today, Yugen and I are having lunch with Zen Teacher Dosho Port, who just moved to this area.
Just to mention that Yugen and I are planning a second Zazenkai, in addition to tonight, this coming Sunday morning Maine time (which would be Sunday afternoon Europe time if any folks from there would like to sit in).
Gassho, J