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A closer look at the 30 new players who will suit up for the Gators this fall.
Alex Anzalone
Position: Linebacker
Height: 6-foot-3
Weight: 220 pounds
High School: Wyomissing, Pa.
Ranking: No. 2 inside linebacker and No. 28 overall recruit on Rivals; No. 11 athlete and No. 97 overall recruit on ESPN
How he fits in: Although Anzalone played both sides of the ball in high school and is considered an athlete by ESPN, he will be a linebacker for the Gators. The coaches told him he will get reps at all three positions, but he's projected play inside because of his size and football IQ.
Chances of playing early: With the loss of Jon Bostic and Jelani Jenkins, Anzalone has a golden opportunity if he can master the playbook as well as he does his textbooks (4.8 GPA). He's already enrolled on campus and will participate in spring practice, so that should help his cause. Anzalone's ranking on Rivals.com is higher than all of Florida's returning linebackers when they were coming out of high school.
Alvin Bailey
Position: Wide receiver
Height: 5-foot-11
Weight: 175 pounds
High School: Seffner Armwood
Ranking: No. 8 athlete and No. 77 overall recruit on ESPN; No. 7 receiver and No. 63 overall recruit on Rivals
How he fits in: Bailey is a shifty runner who can make plays in the slot and return kicks and punts. He was also a quarterback in high school, and the UF coaches plan on having him take over the wildcat quarterback role after Trey Burton graduates next season.
Chances of playing early: It will take Bailey some time to get settled in as a receiver because he has played so little of the position. But as he showed in the Under Armour All-America Game, he's a weapon on special teams and will get an opportunity in the return game.
Jay-nard Bostwick
Position: Defensive tackle
Height: 6-foot-4
Weight: 291 pounds
High School: Port St. Lucie/St. Lucie West Centennial
Ranking: No. 27 defensive tackle and No. 286 overall recruit on ESPN; No. 25 defensive tackle on Rivals
How he fits in: Bostwick was once considered a strongside defensive end, but his body has grown so much over the past year that now he's strictly an inside player. Fortunately for him and Florida, he has not lost any of his quickness and will be an athletic tackle for the Gators.
Chances of playing early: Defensive linemen have the hardest time contributing as freshmen, and with UF returning three tackles and bringing in a pair of JUCO recruits, Bostwick will probably have to wait a year before his number is called.
Caleb Brantley
Position: Defensive tackle
Height: 6-foot-3
Weight: 295 pounds
High School: Crescent City
Ranking: No. 6 defensive tackle and No. 42 overall recruit by ESPN; No. 9 defensive tackle and No. 132 overall recruit by Rivals
How he fits in: Brantley has a quick first step and certainly shows flashes of greatness despite being somewhat raw as a pass rusher. He's a disruptive run-stopper who wraps up well and draws a lot of double teams.
Chances of playing early: Brantley reminds most of Dominique Easley, and he will need to develop and mature both on and off the field much like Easley. If Brantley is attentive to detail in fall camp and learns how to keep his composure, he will contribute in some capacity next season.
Trenton Brown
Position: Offensive line
Height: 6-foot-7
Weight: 345 pounds
JUCO: Milledgeville, Ga./Georgia Military
Ranking: No. 1 offensive tackle and No. 51 overall JUCO recruit on Rivals; No. 3 offensive tackle and No. 34 overall JUCO recruit on ESPN
How he fits in: Brown carries his weight well. He can play tackle on either side of the line and is athletic enough to handle the SEC speed rushers off the edge.
Chances of playing early: He was scheduled to enroll early, but came up short on credits, so that hurt his chances a little bit. But if Brown reports to campus in shape this summer, he should at least find his way into Florida's jumbo package simply because of his size.
Darious Cummings
Position: Defensive tackle
Height: 6-foot-2
Weight: 305 pounds
JUCO: Scooba, Miss./East Mississippi C.C.
Ranking: No. 3 defensive tackle and No. 7 overall JUCO recruit on Rivals; No. 7 defensive tackle and No. 30 overall JUCO recruit on ESPN
How he fits in: The former Florida State lineman was highly rated coming out of high school and that didn't change in junior college. After battling injuries and changing positions at FSU, Cummings has found his calling at defensive tackle and is now heavy enough to match up with guards and centers.
Chances of playing early: Cummings is an early enrollee and has Division-I experience, so expect him to be in the rotation right away. With starters Sharrif Floyd and Omar Hunter gone, Cummings will compete for one of the starting spots inside.
Jarrad Davis
Position: Linebacker
Height: 6-foot-2
Weight: 225 pounds
High School: Kingsland, Ga./Camden County
Ranking: No. 30 outside linebacker on Rivals; No. 47 outside linebacker on ESPN
How he fits in: Davis avoids the media and hasn't received much publicity, but he played for one of the top high school football programs in the state of Georgia and recorded 114 tackles as a senior. He was named to the Florida Times-Union Super 24, so he's got some skill.
Chances of playing early: Davis is the only linebacker commit who didn't enroll early. Unless he blows the coaches away in fall camp or Florida has some injuries at the position, he will likely redshirt next year.
Cameron Dillard
Position: Offensive line
Height: 6-foot-3
Weight: 280 pounds
High School: Canton, Mich.
Ranking: No. 20 offensive guard on ESPN; No. 23 offensive guard on Rivals
How he fits in: Dillard was a right guard in high school and started at that spot in the Offense-Defense All-American Bowl on Dec. 30, but he was recruited to play center for Florida. He is described by scouts as a strong interior lineman who specializes in run blocking.
Chances of playing early: Jonotthan Harrison is a redshirt senior this coming season, so Dillard will redshirt and learn from him as he works toward securing the starting job for 2014.
Ahmad Fulwood
Position: Wide receiver
Height: 6-foot-4
Weight: 200 pounds
High School: Jacksonville Bishop Kenny
Ranking: No. 14 receiver and No. 110 overall recruit on ESPN; No. 16 receiver and No. 136 overall recruit on Rivals
How he fits in: Fulwood is the type of receiving threat that's been missing from Florida's offense. The Gators haven't signed a wideout as tall and highly rated in more than a decade. Fulwood is not particularly fast or explosive, but he possesses a feel for coverage schemes and knows how to get open. Once he gets behind the secondary and builds up speed, he can take it to the house with ease.
Chances of playing early: He needs to get stronger in the weight room and could use some refining with his route running and technique. But Fulwood will be the tallest receiver on Florida's roster next season and his height advantage alone should equate to early playing time.
Vernon Hargreaves III
Position: Cornerback
Height: 5-foot-11
Weight: 181 pounds
High School: Tampa Wharton
Ranking: No. 1 cornerback and No. 3 overall recruit by ESPN; No. 1 cornerback and No. 2 overall recruit by Rivals
How he fits in: Other than his size, which isn't bad by any means, Hargreaves has everything you want in a corner. He runs a legit 4.4, is physical enough to press and play in the box, and has some of the best cover skills you'll see at the high school level. He often recognizes routes before the quarterback does and is always right there to make a play. Hargreaves is a coach's son and his knowledge of the game is advanced beyond his years.
Chances of playing early: Florida's history of starting true freshman cornerbacks will likely continue with Hargreaves in 2013. Even though UF is stacked in the secondary, he has too much skill to sit on the bench. He will also contribute on special teams as a gunner and blocking field goals and punts.
Marcell Harris
Position: Defensive back
Height: 6-foot-2
Weight: 220 pounds
High School: Orlando Dr. Phillips
Ranking: No. 7 safety and No. 68 overall recruit on ESPN; No. 8 safety and No. 67 overall recruit on Rivals
How he fits in: Harris was born and raised in Gainesville and his father, Mike, played for the Gators in the '90s. Most assume he's a strong safety because of his muscular build, but Harris was actually recruited by UF to play the free safety spot like his dad. He can play either position, though.
Chances of playing early: Florida has to find two new starting safeties in the fall, and Harris believes he can be one of them. Even if he doesn't start, he will play somewhere in the secondary and on special teams as a freshman.
Marqui Hawkins
Position: Wide receiver
Height: 6-foot-1
Weight: 179 pounds
High School: Columbus, Ga./Carver
Ranking: No. 25 receiver and No. 196 overall recruit on ESPN; No. 50 receiver on Rivals
How he fits in: Hawkins is an excellent overall athlete who brings size and speed to a position of need. He could play defensive back, but the Gators consider him an excellent prospect with a big upside.
Chances of playing early: With so few scholarship wide receivers on the roster, Hawkins will be among the young receivers who get a close look from the coaching staff during preseason camp in August. Given his athletic ability, he could have an immediate impact on special teams.
Joey Ivie
Position: Defensive line
Height: 6-foot-4
Weight: 269 pounds
High School: Dade City Pasco
Ranking: No. 14 strongside defensive end and No. 198 overall recruit on Rivals; No. 42 defensive tackle on ESPN
How he fits in: Ivie has a high motor and great change-of-direction to chase down ball-carriers. He also has the toughness to take on blockers and can push the line backward — even when double teamed — with his strength. Florida recruited Ivie as a strongside defensive end, but he will also shift inside in some third-down situations. He could grow into a tackle given his size and interior skills.
Chances of playing early: Ivie is a redshirt candidate. He still needs to work on his technique and pad level as well as figure out his future position. He's currently a tweener and must put on more pounds and mass in the offseason. If Ivie reaches his ideal weight and finds a role, he could see some snaps in 2013.
Octavius Jackson
Position: Offensive line
Height: 6-foot-4
Weight: 275 pounds
High School: Moultrie, Ga./Colquitt County
Ranking: No. 30 offensive guard on ESPN; No. 66 offensive tackle on Rivals
How he fits in: Signing offensive linemen was a priority, and Jackson is a prospect who is athletic enough to play every position along the offensive front. He's a competitive player who plays with relentless effort. He'll get his first look at offensive guard.
Chances of playing early: With so few scholarship offensive linemen on the roster, Jackson will have a chance to catch the attention of the coaches early. He has the size and athletic ability to compete, and his versatility could help him see the field early.
Roderick Johnson
Position: Offensive line
Height: 6-foot-5
Weight: 320 pounds
High School: Delray Beach American Heritage
Ranking: No. 16 offensive tackle on ESPN; No. 30 offensive tackle on Rivals
How he fits in: Johnson didn't have every SEC school knocking on his door, but Florida was high on him early and kept recruiting him even after he decommitted. The Under Armour All-American will be a tackle for the Gators.
Chances of playing early: Although Johnson has what Florida's wants from a size standout, he isn't as talented as some of the returning players at his position or Nebraska transfer Tyler Moore. Because of that depth, it may take Johnson a couple of years to get significant playing time.
Adam Lane
Position: Running back
Height: 5-foot-9
Weight: 205 pounds
High School: Winter Haven
Ranking: No. 15 running back and No. 173 overall recruit on ESPN; No. 29 running back on Rivals
How he fits in: Lane has been described as a "bowling-ball" runner who reminds many scouts of Ray Rice of the Baltimore Ravens. Although his height could hurt Lane in pass protection, it helps him in the hole and he takes advantage. It's hard for defenders to locate him behind the line of scrimmage, and he's patient enough to let his blocks develop. Once they do, Lane shoots through creases and has breakaway speed.
Chances of playing early: At any other school, Lane would likely receive carries right away. But UF now has a stable of backs, and he will be the fourth running back on the depth chart when he reports in the summer. There's a chance he could redshirt next season.
Daniel McMillian
Position: Linebacker
Height: 6-foot-3
Weight: 220 pounds
High School: Jacksonville First Coast
Ranking: No. 3 outside linebacker and No. 31 overall recruit on ESPN; No. 5 inside linebacker and No. 123 overall recruit on Rivals
How he fits in: McMillian has a mean streak at the linebacker position and can lay somebody out with his vicious hits. The Army All-American is not afraid to throw his body into a tackle, which is what Muschamp wants out of his linebackers.
Chances of playing early: McMillian could have an impact similar to that of Antonio Morrison's in 2012. Like Morrison, McMillian could be ready to play by the middle of his freshman year, and he's talented enough to push for one of the open jobs.
Tyler Moore
Position: Offensive line
Height: 6-foot-5
Weight: 312 pounds
JUCO: St. Petersburg C.C.
Ranking: N/A
How he fits in: Moore is an early enrollee and will start out at tackle, but he's willing to and capable of sliding inside to one of the guard positions. He transferred from Nebraska in September and has three years of eligibility remaining. Moore played nine games for the Cornhuskers in 2011 and started four at right tackle, becoming only the 10th lineman in school history to start as a true freshman.
Chances of playing early: According to Rivals.com, Moore was the top offensive lineman in the state of Florida coming out of high school and made an immediate impact at Nebraska. He should do the same with the Gators, given their needs along the line.
Keanu Neal
Position: Defensive back
Height: 6-foot
Weight: 204 pounds
High School: Bushnell South Sumter
Ranking: No. 6 safety and No. 65 overall recruit on ESPN; No. 7 safety and No. 64 overall recruit on Rivals
How he fits in: Neal is absolutely jacked and was described as a "freakazoid" by UF running backs coach Brian White. He's a linebacker in a safety's body, but his explosiveness and breaking ability allows him to defend the pass well. The Under Armour All-American is a hard-hitter who can flatten ball carriers in the box or in the secondary.
Chances of playing early: Neal is physically ready for the college level and could be a force once he gets some experience and learns the playbook. He takes bad angles at times and plays a bit stiff, but his footwork and athleticism should improve with coaching and Florida's strength and conditioning program.
Jarran Reed
Position: Defensive tackle
Height: 6-foot-4
Weight: 305 pounds
JUCO: Scooba, Miss./East Mississippi C.C.
Ranking: No. 13 defensive tackle and No. 68 overall JUCO recruit on Rivals; No. 11 defensive tackle and No. 89 overall JUCO recruit on ESPN
How he fits in: Reed is the third defensive tackle UF has landed from EMCC in the last two years and some believe he's the best of the bunch. He has three years of eligibility remaining, and that makes him even more of an asset.
Chances of playing early: Reed is expected be the fourth or fifth tackle on Florida's depth chart next season, so he will definitely be in the mix for playing time as the Gators regularly rotate six players throughout the course of game.
Antonio Riles
Position: Defensive line
Height: 6-foot-4
Weight: 265 pounds
High School: Lawrenceville, Ga./Archer
Ranking: No. 27 defensive end on ESPN; No. 23 defensive end on Rivals
How he fits in: The Gators had a real need at end, and Riles is a prospect the Gators targeted early — and landed early. He gave his commitment to UF at Friday Night Lights this past summer and then saw several schools, including Georgia, try to get in on him late. He's a strong, athletic end who could grow into a tackle.
Chances of playing early: With the Gators' lack of proven depth at defensive end, Riles will have a chance to show the coaches what he's got during camp in August. But he may need a redshirt year to further develop physically before he's ready to compete in the SEC.
Demarcus Robinson
Position: Wide receiver
Height: 6-foot-2
Weight: 195 pounds
High School: Fort Valley, Ga./Peach County
Ranking: No. 7 receiver and No. 53 overall recruit on ESPN; No. 5 receiver and No. 52 overall recruit on Rivals
How he fits in: An early enrollee (and former Clemson commitment), Robinson is a big, fast target who has excellent hands and has shown an ability to make plays down the field. He has the size UF has lacked at WR in recent seasons.
Chances of playing early: Robinson is considered the top wide receiver prospect in the class, and he's already on campus and is expected to compete for significant playing time this spring. There is a good chance he'll work his way into the playing rotation in the fall.
Matt Rolin
Position: Linebacker
Height: 6-foot-4
Weight: 205 pounds
High School: Ashburn, Va./Briar Woods
Ranking: No. 5 outside linebacker and No. 80 overall recruit on ESPN; No. 22 outside linebacker on Rivals
How he fits in: With the early departure of Jelani Jenkins to the NFL, outside linebacker was considered a huge need, and Rolin is one of the nation's top prospects. A former South Carolina commitment, Rolin is an intense competitor who has the speed to make plays from sideline to sideline.
Chances of playing early: Although he's an early enrollee, Rolin is still recovering from ACL surgery and will not participate in spring drills. He has said he hopes to recover in time for the start of camp in August. If he does, he'll have a chance to compete for playing time.
Jordan Sherit
Position: Defensive end
Height: 6-foot-3
Weight: 243 pounds
High School: Tampa Hillsborough
Ranking: No. 9 weakside defensive end and No. 224 overall recruit on Rivals; No. 26 defensive end on ESPN
How he fits in: The Army All-American will play the Buck position in Florida's defense. He's incredibly fast off the edge and is athletic enough to defend passes. Sherit may even catch a few passes for the Gators, as he could also play some tight end if needed.
Chances of playing early: Sherit tore his ACL in October, but expects to return to the field at some point as a freshman. Whether or not he's healthy enough to play remains to be seen.
Max Staver
Position: Quarterback
Height: 6-foot-6
Weight: 235 pounds
High School: Brentwood, Tenn./Brentwood Academy
Ranking: No. 19 quarterback and No. 264 overall recruit by ESPN
How he fits in: Staver is a three-star prospect, but the Gators had a chance to see him in camp this past summer and the coaches like his arm, size and potential. He's an accurate passer and fairly athletic for his size, although he is not in Jeff Driskel's class as a runner.
Chances of playing early: Despite the fact the Gators have only three other scholarship quarterbacks, the plan is for Staver to redshirt this season, which will give him a chance to learn the offense and develop under Brent Pease.
Kelvin Taylor
Position: Running back
Height: 5-foot-10
Weight: 205 pounds
High School: Belle Glade Glades Day
Ranking: No. 1 running back and No. 8 overall recruit on ESPN; No. 6 running back and No. 38 overall recruit on Rivals
How he fits in: Taylor is the total package at the running back position. It all starts with his footwork. His combination of jump-cuts and juke moves are incredibly advanced for someone his age and show a striking resemblance to his father, former NFL and UF running back Fred Taylor.
Chances of playing early: Florida returns running backs Mack Brown and Matt Jones, but Taylor will touch the ball next season and may even pass both of them on the depth chart when all is said and done.
Chris Thompson
Position: Wide receiver
Height: 6-foot
Weight: 167 pounds
High School: Gainesville
Ranking: No. 98 receiver on ESPN; No. 93 receiver on Rivals
How he fits in: His best physical attribute is undoubtedly his wheels. Thompson ran a 4.37 in the 40-yard dash at an FAU camp this past summer. He is also a track star at GHS and can reach top-end speed in a hurry. Thompson has above-average height for someone so fast and those extra inches allow him to be a vertical threat.
Chances of playing early: Thompson is home-run threat when he sees green grass, but he needs to be more consistent catching the ball and could use a few more juke moves in his repertoire for the short passes he receives. He will likely redshirt in 2013 as he improves his game and bulks up.
Johnny Townsend
Position: Punter
Height: 6-foot-2
Weight: 200 pounds
High School: Orlando Boone
Ranking: No. 1 punter by ESPN. No. 14 kicker by Rivals.
How he fits in: With standout punter Kyle Christy heading into his junior season, the Gators figured it was time to start looking for a future replacement, and they think they found him in Townsend, the top punter in the state who backed out of an oral commitment to Ohio State to sign with UF the day after signing day.
Chances of playing early: Unless Christy gets injured, Townsend will redshirt this fall, then have four years of eligibility starting with the 2014 season. He'll have two years to work with, and behind, one of the nation's best punters.
Nick Washington
Position: Defensive back
Height: 5-foot-11
Weight: 170 pounds
High School: Jacksonville Trinity Christian
Ranking: No. 11 safety and No. 154 overall recruit by ESPN; No. 14 safety and No. 164 overall recruit by Rivals
How he fits in: Washington is a ball hawk in the secondary who can play either safety or cornerback. He has the athleticism to cover man-to-man and is physical enough to press at the line of scrimmage. But his acceleration, anticipation and ability to break on the ball make him perfect for zone schemes, which is why he's projected as a safety at the next level. Washington is also a two-sport athlete and will play baseball at Florida.
Chances of playing early: He could have a harder time cracking the rotation than the other safety signees, but he will compete for one of the backup spots and also get some action on special teams.
Trevon Young
Position: Offensive line/tight end
Height: 6-foot-6
Weight: 270 pounds
High School: Bradenton Braden River
Rankings: This three-star prospect was not ranked by ESPN or Rivals.
How he fits in: Despite having played only two years of football, Young's soft hands and overall athletic ability caught the attention of the UF coaches, who think this high school basketball star has a chance to grow into a very good offensive tackle. An athletic big man, Young has scored more than 1,500 points for the Braden River hoops team.
Chances of playing early: Young will redshirt his freshman season. He's very raw, needs coaching and will use the redshirt year to get bigger and stronger in the weight room.


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International students showcase cultures at Emporia State UniversityNovember 12, 2012
Explore different cultures during International Education Week at Emporia State University with events planned Nov. 13 through 16.
Each of these days on Main Street in the Memorial Union, a booth will be set up from 10 a.m. to 2 p.m. to share information about Emporia State's study abroad program. In addition, a different group of international students will have a booth each day to share their culture. Activities will include writing names in their native languages.
Other special events during the week include a student forum that will feature questions and answers about different cultures; a showcase of talents representing difference countries and a chance to help Third World countries simply by shopping.
The full schedule of events:
Tuesday, Nov. 13
- Japanese Day, Main Street, 11 a.m. to 2 p.m. — Members of J.A. Sakura will have displays and activities including origami folding.
- Study abroad, Main Street, 10 a.m. to 2 p.m. — Students who have traveled with different study abroad programs will share their experiences; includes a Corky doll giveaway contest.
- Student forum, "Don't Be Shy — Ask Me Why," 408 Plumb Hall, 4 to 5 p.m. — International students will answer questions about their countries and cultures. Introduction on intercultural communication by Dr. Sheryl Lidzy.
- International Culture Show, Heath Recital Hall, 8 p.m. — Students of different cultural backgrounds will share their talents, including traditional songs, playing traditional instruments and dancing.
Wednesday, Nov. 14
- Saudi & Oman Day, Main Street, 11 a.m. to 2 p.m. — Saudi Club and students from Oman will present their culture.
- Study abroad, Main Street, 10 a.m. to 2 p.m.
- International Market, Memorial Union West Lobby, 11 a.m. to 1 p.m. — Community Hornets is sponsoring local vendors selling products like apparel and food with proceeds going to charity in Third World countries. Examples of products can be found at altragraciaapparel.com and twodegreesfood.com.
Thursday, Nov. 15
- South Korean Day, Main Street, 11:30 a.m. to 2 p.m. — Korean Student Association's displays and activities.
- Study abroad, Main Street, 10 a.m. to 2 p.m.
Friday, Nov. 16
- Chinese Day, Main Street, 11 a.m. to 1 p.m. — Chinese Scholar Student Association will have displays and activities.
- Study abroad, Main Street, 10 a.m. to 2 p.m.
Check out our students' achievements and accomplishments on Emporia State's meritpages.com site

subset: commoncrawl


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Insulin is a hormone produced in the pancreas that allows sugar (glucose) to enter body cells, where it is used for energy. It also helps the body store extra energy in muscle, fat, and liver cells.
Diabetes develops if the body does not produce enough insulin, does not use insulin properly, or both.
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Elkay EZO8L Drinking Fountain, 8 GPH Barrier Free ADA Compliant Hands Free - Light Gray Granite
Get 10% Cashback in Westside Dollars
- Description
The Elkay ADA Series Adult Or Child Single Level Sensor Operated water fountain - Light Gray Granite (EZO8L) is the simplistic water fountain you've been looking for. This water dispenser comes with a hands-free sensor operated system, stainless steel basin, Flexi-Guard safety bubbler, shock absorbing shrouds, and flush wall mounting design. This water fountain is also equipped with a No-Lead design waterway system, and is completely ADA compliant.This product has additional required/recommended options depending on your configuration: Model(s) MLP100 and RP2130Additional Information:
- Features
- Galvanized structural steel chassis supports refrigeration system and fastens to wall.
- Stainless steel basin one piece polished to a uniform Elkay bright luster finish.
- Electronic sensor Hands-Free operation
- Exclusive Flexi-Guard safety bubbler with an infused anti-microbial pliable polyester elastomer to prevent accidental mouth injuries
- Contoured shock-absorbing two-tone gray upper shroud
- One piece easy to remove and replace textured gray lower shroud allows access to internal components from three sides
- No-lead design water system is free of lead containing brass parts
- Meets adult and child ADA requirements
- Easy accessible thermostat is factory preset and requires only altitude adjustment
- Specifications
- Frame: Galvanized structural steel
- Electronic hands-free sensor operation that is actuated by an infrared beam sensor with a maximum running time of 30 seconds that streams from 20 to 105 psi
- Flow Rate: 8 gph
- Volts/Hertz: 115 V/60 Hz
- Base Rate: 8.0
- Rated Watts: 370
- Full Load Amps: 4
- GPH of 50°F Drinking Water: 70°F= 9.7, 80°F= 8.8, 90°F= 8.0
- Elkay Pressure-Type Water Coolers are designed to operate on 20 psi to 105 psi supply line pressure. If inlet pressure is above 105 psi, a pressure regulator must be installed in the supply lineCooling System:
- Motor Compressor: Hermetically sealed, reciprocating type, 115 Volt/60 Hz, single phase that is sealed-in lifetime oil supply and equipped with electric cord and three prong molded rubber plug.
- Condenser: Fan cooled, copper tube with aluminum fins. Fan motor is permanently lubricated.
- Cooling Unit: Combination tube-tank type. Self cleansing. Tube portion is continuous coil of copper tubing. Tank is stainless steel. Fully insulated with EPS foam which meets Underwriters Laboratories Inc. requirements for self-extinguishing material
- Refrigerant Control: Refrigerant HFC-134a is controlled by accurately calibrated capillary tube for positively trouble-free operation.
- Temperature Control: Enclosed adjustable thermostat is factory pre-set. Requires no adjustment other than for altitude requirements. Easily accessible.
- Warranty
FIRST YEAR: The Manufacturer warrants every water cooler, packaged water chiller, fountain and accessory to be free from defects in material and workmanship under normal use for (1) year from date of installation or eighteen (18) months from date of shipment from the factory, whichever occurs first.
SECOND THROUGH FIFTH YEARS: The Manufacturer warrants the compressor and hermetically sealed refrigeration system, including cooling coils or tank assembly when part of the hermetically sealed refrigeration system, to be free from defects in material and workmanship under normal use for an additional four (4) years from the end of the one (1) year period described above. Packaged water chillers are not subject to the additional four (4) year warranty when used in chilled water commercial/industrial applications other than for potable water.
This Limited Warranty does not include payment for any field labor to provide for normal maintenance including adjustments such as water stream height, water temperature or electric eye sensitivity. The water system and regulating valve are not covered by this Limited Warranty if they become inoperative due to liming, sand or similar residue. This Limited Warranty is voided if repairs are made by an unauthorized party or the serial number data plate is removed or defaced. Normal deterioration of finish due to use and exposure is not covered by this Limited Warranty. The Manufacturer is not liable for repairs, whether cosmetic or structural, to walls where cooler and packaged water coolers are built into the wall. If inlet pressure is above 105 psi, a pressure regulator must be installed in the supply line. Any damage caused by reason of connecting this water cooler to supply line pressures lower than 20 psi or higher than 105 psi is not covered by this warranty.
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AWARDS: Academy & Youth Squads Awards Night15-Oct-2012
The Annual Sussex CCC Academy & Youth Squads Awards Evening took place at The PROBIZ County Ground last Friday at a packed BrightonandHoveJobs.com Boundary Rooms.
The Awards evening related to County Age Group cricket and four guests were on hand to assist in the ceremony. The Players of the Year for all age groups through from Under 10's to Under 17's were presented, as well as the Academy Player of the Year, which was awarded to all-rounder Harry Finch.
Sussex's Professional Cricket Manager Mark Robinson spoke of the value to a small Club of the age group programme and this was reflected by the presence of the other three guests in Club Coach Carl Hopkinson and current first team players, wicketkeeper Ben Brown and batsman Luke Wells.
The winners of the awards in each category are listed below:
Under 10's – Scott Lenham
Under 11's – Tom Clark
Under 12's – Josh Wood
Under 13's – Nick Oxley
Under 14's – Tom Haynes
Under 15's – Joe Ludlow
Under 16's – Josh Hayward
Under 17's/Academy – Harry Finch
Head of Cricket Development Tim Shutt outlined the summer cricket programme which had been heavily disrupted by poor weather. National success had been achieved by several groups including Brighton College Girls and the Visually Impaired Squad. Other groups had also been successful in reaching the latter stages of National Competitions.
The Area Cricket programme had also been badly hit by inclement weather but successful conclusions had been reached with the valuable guidance of voluntary staff.
The Inter-School and Inter-Club successes showed a widespread involvement in competitive youth cricket as well as within the Sussex Cricket in the Community programme and he highlighted street cricket being played on a regular basis in an underground car park.
Cricket Performance Manager Keith Greenfield outlined the strength of the Age Group Squads this season with the Under 15's particularly strong.
The image above shows Harry Finch receiving the Academy Player of the Year Award from Ben Brown, Mark Robinson and Luke Wells. For further images from the evening please visit the Sussex Cricket in the Community Trust site by clicking HERE


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Working Class Heroes was set up in 2006 with a mission to sell select men's street wear from around the globe to the good people of Ulverston, Cumbria. We still hold this close to our hearts but now aim to reach slightly further a field with our website.
We are not a massive corporate site. We are not owned by a group of executive directors that have little contact with customers. We order stock, photograph it, pack it and then dispatch it. We are here to deal with your enquiries, feedback and provide you with a personal service ensuring that you get the products you want on time every time.
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A short sleeved and simple graphic design from Obey Propaganda Clothing, made from 100% cotton and shaped to be a regular fitting t-shirt.
Season : AW16
Code : 5920100WHT
Weight : 0.28KG
O.B.E.Y. Tee.
Keeping it nice and simple with this one! The O.B.E.Y. tee features a small graphic print of the brand's name to the front. I wonder if it's meant to stand for something? Only Boys Eat Yoghurt? Oliver Boils Egg Yolks? Meh, I'm sure it's one of the two.
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These flat or folded place cards match our Garden Script design collection. Place cards arrive pre-printed with your guest names and table numbers. Available flat or folded. Shown in black. Can be customized to any colors on our chart.
Garden Script Place Cards
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Our talented designers create and email your unique, personalized proofs.
Two complimentary rounds of revisions are included to perfect your stationery.
Once you're totally satisfied with the design, your stationery will print and ship!
Our place cards and escort cards are professionally printed on your choice of cardstock using a high quality commercial press that results in bold saturated color and crisp text.
Graphics, text, and borders are color customizable. Multiple colors may be used at no additional charge.
Place cards are personalized with your guest names and table numbers.
- Flat printed on a professional press
- Folded size, 3.5x2.5″
- Unfolded size, 3.5x5"
- Tent style fold
- Place cards arrive folded and ready to use
- Meal option indicators (food graphics, colored dots, or letters) are available
- Please make a note in the order personalization if you need meal indicators and include a third column for guest meals in your spreadsheet.
All place cards include personalized PDF proofs created by a designer so you can review the design as well as each of your guest names. Two complimentary revision rounds are included for updates.
Nothing is printed until you're satisfied with the proofs and we have your final approval.
- Includes electronic proofs via email
- Proofs emailed within 2 business days
- Two revision rounds included
- Standard Printing: 6 business days
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Choose from any of our high end paper options at no additional charge.
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|By PR Newswire
Article Rating:
|November 8, 2012 08:01 AM EST
MIAMI, Nov. 8, 2012 /PRNewswire/ -- Onteco Corporation (OTC.QB: "ONTC"), (the "Company", or "Onteco"), announced today that it had closed its acquisition via a share exchange agreement with Cyber Centers Worldwide Corporation, a privately-held Florida corporation, ("CCW").
Under the terms of the agreement Onteco acquired all of the issued and outstanding capital stock of CCW, in exchange for a number of shares of preferred and common stock of Onteco. CCW is in the business of interactive social gaming on the Internet.
"This acquisition is but the first example of our plan to expand and diversify our 'portfolio of companies' in order to add shareholder value," said Dror Svorai, CEO of Onteco. He added, "We believe that Cyber Centers Worldwide has the capability to rapidly grow our revenue in a fresh and innovative way while building excitement in the new social media marketplace."
About Cyber Centers Worldwide Corporation
Cyber Centers Worldwide Corporation, formerly named Cyber Centers International Corporation, is developer of interactive online gaming designed for consumer play via subscription through a computer or mobile device (e.g., cell phone). Their online games are designed to be played across a number of software platforms.
About Onteco Corporation
Onteco Corporation was founded to develop innovative, practical and cost-effective solutions to some of the most significant global environmental challenges. Today, the Company is broadening its operational footprint into rapidly growing consumer markets, while continuing to focus on technologies to increase the efficient use of energy, and improve the recycling of consumer products.
Additional information about Onteco Corporation is available at: www.Onteco.com
Safe Harbor Statement:
This release includes "forward-looking statements" within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934. Certain statements set forth in this press release constitute "forward-looking statements." Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate, or imply future results, performance or achievements, and may contain the words "estimate", "project", "intend", "forecast", "anticipate", "plan", "planning", "expect", "believe", "will likely", "should", "could", "would", "may" or words or expressions of similar meaning. Such statements are not guarantees of future performance and are subject to risks and uncertainties that could cause the company's actual results and financial position to differ materially from those included within the forward-looking statements. Forward-looking statements involve risks and uncertainties, including those relating to the Company's ability to grow its business. Actual results may differ materially from the results predicted and reported results should not be considered as an indication of future performance. The potential risks and uncertainties include, among others, the Company's limited operating history, the limited financial resources, domestic or global economic conditions -- activities of competitors and the presence of new or additional competition and conditions of equity markets.
CONTACT: Onteco Corporation
Dror Svorai, CEO, (305) 932-9795
SOURCE Onteco Corporation
SYS-CON Events announced today that Evatronix will exhibit at SYS-CON's 21st International Cloud Expo®, which will take place on Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA. Evatronix SA offers comprehensive solutions in the design and implementation of electronic systems, in CAD / CAM deployment, and also is a designer and manufacturer of advanced 3D scanners for professional applications.
Nov. 25, 2017 04:00 AM EST Reads: 2,907
SYS-CON Events announced today that Synametrics Technologies will exhibit at SYS-CON's 22nd International Cloud Expo®, which will take place on June 5-7, 2018, at the Javits Center in New York, NY. Synametrics Technologies is a privately held company based in Plainsboro, New Jersey that has been providing solutions for the developer community since 1997. Based on the success of its initial product offerings such as WinSQL, Xeams, SynaMan and Syncrify, Synametrics continues to create and hone inn...
Nov. 25, 2017 03:15 AM EST Reads: 1,473
To get the most out of their data, successful companies are not focusing on queries and data lakes, they are actively integrating analytics into their operations with a data-first application development approach. Real-time adjustments to improve revenues, reduce costs, or mitigate risk rely on applications that minimize latency on a variety of data sources. In his session at @BigDataExpo, Jack Norris, Senior Vice President, Data and Applications at MapR Technologies, reviewed best practices to ...
Nov. 24, 2017 11:15 PM EST Reads: 1,236
"Digital transformation - what we knew about it in the past has been redefined. Automation is going to play such a huge role in that because the culture, the technology, and the business operations are being shifted now," stated Brian Boeggeman, VP of Alliances & Partnerships at Ayehu, in this SYS-CON.tv interview at 21st Cloud Expo, held Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 24, 2017 08:45 PM EST Reads: 698
"Evatronix provides design services to companies that need to integrate the IoT technology in their products but they don't necessarily have the expertise, knowledge and design team to do so," explained Adam Morawiec, VP of Business Development at Evatronix, in this SYS-CON.tv interview at @ThingsExpo, held Oct 31 – Nov 2, 2017, at the Santa Clara Convention Center in Santa Clara, CA.
Nov. 24, 2017 05:30 PM EST Reads: 858
Smart cities have the potential to change our lives at so many levels for citizens: less pollution, reduced parking obstacles, better health, education and more energy savings. Real-time data streaming and the Internet of Things (IoT) possess the power to turn this vision into a reality. However, most organizations today are building their data infrastructure to focus solely on addressing immediate business needs vs. a platform capable of quickly adapting emerging technologies to address future ...
Nov. 24, 2017 05:00 PM EST Reads: 1,309
In his Opening Keynote at 21st Cloud Expo, John Considine, General Manager of IBM Cloud Infrastructure, led attendees through the exciting evolution of the cloud. He looked at this major disruption from the perspective of technology, business models, and what this means for enterprises of all sizes. John Considine is General Manager of Cloud Infrastructure Services at IBM. In that role he is responsible for leading IBM's public cloud infrastructure including strategy, development, and offering m...
Nov. 24, 2017 02:45 PM EST Reads: 1,231
Product connectivity goes hand and hand these days with increased use of personal data. New IoT devices are becoming more personalized than ever before. In his session at 22nd Cloud Expo | DXWorld Expo, Nicolas Fierro, CEO of MIMIR Blockchain Solutions, will discuss how in order to protect your data and privacy, IoT applications need to embrace Blockchain technology for a new level of product security never before seen - or needed.
Nov. 24, 2017 02:00 PM EST Reads: 563
The 22nd International Cloud Expo | 1st DXWorld Expo has announced that its Call for Papers is open. Cloud Expo | DXWorld Expo, to be held June 5-7, 2018, at the Javits Center in New York, NY, brings together Cloud Computing, Digital Transformation, Big Data, Internet of Things, DevOps, Machine Learning and WebRTC to one location. With cloud computing driving a higher percentage of enterprise IT budgets every year, it becomes increasingly important to plant your flag in this fast-expanding busin...
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Digital Transformation (DX) is not a "one-size-fits all" strategy. Each organization needs to develop its own unique, long-term DX plan. It must do so by realizing that we now live in a data-driven age, and that technologies such as Cloud Computing, Big Data, the IoT, Cognitive Computing, and Blockchain are only tools. In her general session at 21st Cloud Expo, Rebecca Wanta explained how the strategy must focus on DX and include a commitment from top management to create great IT jobs, monitor ...
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A strange thing is happening along the way to the Internet of Things, namely far too many devices to work with and manage. It has become clear that we'll need much higher efficiency user experiences that can allow us to more easily and scalably work with the thousands of devices that will soon be in each of our lives. Enter the conversational interface revolution, combining bots we can literally talk with, gesture to, and even direct with our thoughts, with embedded artificial intelligence, whic...
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Cloud Expo | DXWorld Expo have announced the conference tracks for Cloud Expo 2018. Cloud Expo will be held June 5-7, 2018, at the Javits Center in New York City, and November 6-8, 2018, at the Santa Clara Convention Center, Santa Clara, CA. Digital Transformation (DX) is a major focus with the introduction of DX Expo within the program. Successful transformation requires a laser focus on being data-driven and on using all the tools available that enable transformation if they plan to survive ov...
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Recently, REAN Cloud built a digital concierge for a North Carolina hospital that had observed that most patient call button questions were repetitive. In addition, the paper-based process used to measure patient health metrics was laborious, not in real-time and sometimes error-prone. In their session at 21st Cloud Expo, Sean Finnerty, Executive Director, Practice Lead, Health Care & Life Science at REAN Cloud, and Dr. S.P.T. Krishnan, Principal Architect at REAN Cloud, discussed how they built...
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Recently, WebRTC has a lot of eyes from market. The use cases of WebRTC are expanding - video chat, online education, online health care etc. Not only for human-to-human communication, but also IoT use cases such as machine to human use cases can be seen recently. One of the typical use-case is remote camera monitoring. With WebRTC, people can have interoperability and flexibility for deploying monitoring service. However, the benefit of WebRTC for IoT is not only its convenience and interopera...
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With tough new regulations coming to Europe on data privacy in May 2018, Calligo will explain why in reality the effect is global and transforms how you consider critical data. EU GDPR fundamentally rewrites the rules for cloud, Big Data and IoT. In his session at 21st Cloud Expo, Adam Ryan, Vice President and General Manager EMEA at Calligo, examined the regulations and provided insight on how it affects technology, challenges the established rules and will usher in new levels of diligence arou...
Nov. 24, 2017 08:15 AM EST Reads: 1,154
No hype cycles or predictions of a gazillion things here. IoT is here. You get it. You know your business and have great ideas for a business transformation strategy. What comes next? Time to make it happen. In his session at @ThingsExpo, Jay Mason, an Associate Partner of Analytics, IoT & Cybersecurity at M&S Consulting, presented a step-by-step plan to develop your technology implementation strategy. He also discussed the evaluation of communication standards and IoT messaging protocols, data...
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In his session at 21st Cloud Expo, Raju Shreewastava, founder of Big Data Trunk, provided a fun and simple way to introduce Machine Leaning to anyone and everyone. He solved a machine learning problem and demonstrated an easy way to be able to do machine learning without even coding. Raju Shreewastava is the founder of Big Data Trunk (www.BigDataTrunk.com), a Big Data Training and consulting firm with offices in the United States. He previously led the data warehouse/business intelligence and B...
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Nordstrom is transforming the way that they do business and the cloud is the key to enabling speed and hyper personalized customer experiences. In his session at 21st Cloud Expo, Ken Schow, VP of Engineering at Nordstrom, discussed some of the key learnings and common pitfalls of large enterprises moving to the cloud. This includes strategies around choosing a cloud provider(s), architecture, and lessons learned. In addition, he covered some of the best practices for structured team migration an...
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22nd International Cloud Expo, taking place June 5-7, 2018, at the Javits Center in New York City, NY, and co-located with the 1st DXWorld Expo will feature technical sessions from a rock star conference faculty and the leading industry players in the world. Cloud computing is now being embraced by a majority of enterprises of all sizes. Yesterday's debate about public vs. private has transformed into the reality of hybrid cloud: a recent survey shows that 74% of enterprises have a hybrid cloud ...
Nov. 15, 2017 03:45 PM EST Reads: 3,097


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Ben Miller has spent the better part of a decade writing about growing up in a most peculiar family in 1970s
Ben Miller has spent the better part of a decade writing about growing up in a most peculiar family in 1970s Davenport, Iowa. Still, he's not worried about running out of material.
The essays in his new book, "River Bend Chronicle," represent barely 25 percent of what he's put down about the family in notes, Miller told a launch party last week at the University of North Carolina Wilmington.
And he says he might have more stories to tell about the Millers – like "froggin' with our Kentucky relatives," or recounting the tale of the family's misbehaving dog, Pinkerton, who was taken to the vet to be put down, only to escape on the way and return to the house. (It's not quite as happy as it sounds: Pinkerton was recaptured and euthanized.)
"River Bend Chronicles" – the fourth release from Lookout Books and its first nonfiction title – began as a series of essays in literary journals across the country including Anticoh Review and the Yale Review. One, "The Re-invention of Ice" – about the father of one of Miller's school friends, who tries to sell ice rinks by mail order – originally appeared in Ecotone, the UNCW literary magazine.
Miller, whose work has been included in "Best American Essays," said he considers his genre more "creative nonfiction" than memoir.
"I want to write about how it's all interwoven," he told an audience at UNCW's Kenan Hall.
A childhood loner who was often left to himself, Miller said he developed a complex inner life "fed by used books and records." To accompany his UNCW appearance, he brought along an LP of Bix Beiderbecke classics and a vintage recording of the New Vaudeville Band playing "Winchester Cathedral."
Wrestling with childhood demons can be exhausting, though, so Miller says he's taking a breather. "Man, I'm going to do some fiction," he said with a grin.
Before that, however, Miller has more immediate plans. "I grew up during the golden age of the children's picture book," he said, so he plans to write some of his own. One of them, he said, will be about "a squid who isn't slippery, so he has to take medication … He forgets his meds and gets stuck to the bottom of a boat."
"That's my dessert after the rich fruitcake of this book," he said.
"Keep writing," Miller advised students in conclusion. "It can humanize you, and your life will be better."
Ben Steelman: 343-2208


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1 Santa Fe Computer Works
1209 Parkway Drive
When Steve Ewers, owner of Santa Fe Computer Works, looks up from his tools to help a customer, he ignores the charmingly messy hole-in-the-wall decor all around (for some reason, there's a stool standing on one of the counters) and sees only someone with a problem that needs fixing. And judging from the loyal customer base and consistent wins in Best Of Santa Fe, Steve Ewers and his associates are very good at fixing problems.
So good and yet the requirements for working here are so simple: You "just have to like to tinker," Ewers says, although the suspicion lingers that one also has to be damn good at tinkering. This enjoyment of the job "makes 'em enthusiastic," and so, the crew members he calls "the guys" research new developments and products on their own time. The guys' tinkering also has great flexibility; where other, larger outfits can't deconstruct a computer below a certain level, Ewers and his team are willing to dive right down into the motherboard for a fraction of the cost of larger companies.
With results like these, Ewer's modest statement about winning—"for all I know, we only won by one vote"—seems a little unlikely. (Caroline K Gorman)
2 Dotfoil, 1594 San Mateo Lane, 505-954-9955
3 Data Doctors, 524-B W. Cordova Road, 505-955-9595
1 Santa Fe Computer Works


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Volleyball team in China: Day 6May 26, 2013
Wow, today is already day six of the trip it seems like we just got here… time sure does fly when you're having fun!
We got the day started right away with a volleyball game at 9 am against Beijing Jiaotong University. All of the teams over here are very good and this team wasn't any different. We started off really strong winning the first two games but then due to lack of conditioning because of taking the last two weeks off for finals we unfortunately lost the next three. Even though we lost its still a victory cause uhhh, were in China!
Today was such a beautiful day so we decided to eat our scrumptious Subway outside. After playing five games the sandwiches were downed in minutes. While we were eating, a group of photographers with huge professional cameras walked up to us and started taking lots of pictures. It was really weird but then we looked around and saw signs for a Canon Photo Marathon so instead of giving them boring pictures of us eating some of the girls decided to give them a show. They started doing a model walk and posing for the camera, the people loved it!
Then we walked across the street to the Market to do some damage to the wallet. It's hard to describe what the market is like but just to give you the gist of it, picture five levels of MASS CHAOS! There were booths and people everywhere yelling at you trying to get your attention to buy things. If you so much as glance in their direction they bombard you with prices and won't leave you alone until you pretty much run away. Once we got the hang of it we were able to bargain and get some good gifts for us and people back at home. Some of the popular finds were shoes, purses, wallets, pearls, and knick knacks.
Next we were treated to a traditional Chinese dinner at a really fancy restaurant. It was a Duck Roast and the duck was brought out and sliced in front of us. I think we all agree that this dinner was our favorite meal of the trip so far. Bing and Ping are so good to us!
To end the day we headed to the 2008 Beijing Olympic site. We got to see the Bird's Nest which is the main building and The Cube which is the aquatic center. The structure and the bright lighting of the Bird's Nest was absolutely breath taking. It's so cool to see the building where such talented and famous athletes played/performed. Seeing all of the Olympic buildings was not only cool but it also is motivating to make us want to be better athletes and people.
Hittin' up the market again tomorrow to see what other deals we can find. We might even stop in for a pedicure because after all this volleyball and walking we all definitely could go for one… and a manicure… and a massage… and an ice bath.
Since were just shopping tomorrow there won't be a Day 7 blog unless something spectacular happens.
Did you miss earlier installments of the team's travelogue? Click below for specific days:
Check out our students' achievements and accomplishments on Emporia State's meritpages.com site


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More about Gift Cards
Available in multiples of £10 up to £100, and multiples of £25 up to £300, a Footasylum Gift Card makes the perfect present. Gift Cards can be redeemed online or in any of our high street stores.
The store card is a physical gift card which will be posted out to you or your chosen recipient whilst the virtual gift card will be sent by email. Both types of card can be redeemed online or in store.
Recipients can use these gift cards to get any of the fantastic Footasylum mens clothing or mens footwear items. With brands such as Nike, adidas Originals and Asics here in abundance – a gift card from Footasylum really is the perfect gift.


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Hillsboro Christian Church, located just south of St Louis, Missouri, is seeking to replace their senior pastor who, after 25+ years, is reentering the mission field. The candidate will lead this congregation of approximately 200, working with the two current full time pastors, Worship and Youth. The timetable is to fill this position is around mid 2014. Resumes and examples of preaching will be accepted until December 31, 2013.
Five years vocational (paid) ministry experience required with a Bachelor's Degree preferred.
Salary range: $48,000-$55,000/neg. Benefits package available. No parsonage available.
For further information and a preliminary questionnaire, please send your resume and link to a video of a recent sermon to:
email@example.com or mail to;
Hillsboro Christian Church
Attn: Senior Pastor Search Committee
PO Box 286
Hillsboro MO 63050
1415 Anderson Ave.
Manhattan, KS 66502
(785) 539-3571
All contents copyright 2015 Manhattan Christian College


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These days, when you say you're serving wings, most people assume it's the spicy variety that were made popular in the far upstate New York city of Buffalo. In a nod to their provenance, when these wings were first introduced to Texas in the late 1980's, they were always called Buffalo wings, a name that perplexed me. My young mind reckoned they were named after the bovine mammal, which didn't make much sense. Then I thought perhaps they referred to Buffalo, Texas—a small Texas town.
If you're not familiar with Buffalo, Texas, it's right off I-45 and was always a popular place for my family to stretch our legs as we journeyed between Dallas and Houston. It's a quiet town, and stopping there doesn't have the excitement of stopping in say, West for kolaches. The first time, however, that my mom and I paid a short visit to Buffalo, it ended up being quite an adventure.
Mom and I were in the process of moving from Dallas to Houston, and our car was loaded with boxes, along with our dog and cat. We had made the stop at night, and after pulling out of the gas station, Mom made a wrong turn and we ended up on a strange, dark road.
At first she thought it was the feeder, so we kept motoring along looking for the freeway entrance. But after we had traveled a good 15 minutes without any access, she began to get worried. Adding to the confusion were our pets, who after sensing her nervousness began barking and meowing while padding around the car.
As this was a time before GPS or cell phones, she had me look at a paper map to see if I could spot where we were. I couldn't find the road on the map (nor could I figure out how to refold the map—a common problem back in the day), but I wasn't worried as I was young and thought it was fun being lost in the middle of Texas. My mom, however, disagreed.
Finally, she decided that the road we were on would never lead to where we wanted to be, so she simply turned around and we made our way back to Buffalo. After a consultation with the gas station attendant, we ended up on the correct route and continued on to Houston. And yep, to this day, whenever I pass through Buffalo, I always think back to that night.
Getting back to those wings, the interesting thing about them—and why I was shocked to learn they were a Yankee import—is that they are known for their heat. If there's one thing I've learned while living in the Northeast is many of its natives do not like it hot. But yep, it's the heat is what has made them such a favorite treat in places far from upstate New York.
Now, no disrespect to Buffalo, but when I make my wings I like to call them red chile wings, as that name makes more sense to me as they're not quite the same. Instead of being fried, mine are baked (or grilled). And while most recipes call for wings to be topped with bottled hot sauce, I prefer to make my own red chile salsa, which allows me to control both the fire and the spice.
My red chile salsa is a blend of fiery chiles de arbol and berry-like guajillo chiles, with a bit of garlic, cumin, oregano and allspice thrown in to give the blend depth. For tang, I stir in some vinegar and then cook the salsa for a few minutes to bring all the flavors together.
This salsa, of course, makes a fine topping for other dishes such as tacos or eggs. But I like it best on wings, which I serve with chipotle blue cheese dressing, sliced radishes and jicama—the latter a trick I picked up from Houston chef Jonathan Jones's new Mexican restaurant, Xuco Xicana.
These red chile wings are a perfect party food, and they always go fast—so if you're serving a crowd you might want to double the recipe. And while the dish's origins may have been in the Northeast, I find that this version has its roots firmly planted in Texas—both Buffalo and beyond.
Red chile wings
Ingredient for the wings:
1/4 cup lime juice
2 tablespoons white vinegar
2 tablespoons olive oil
1 teaspoon salt, plus more to taste
1 teaspoon black pepper
1 teaspoon dried garlic flakes or 1 clove garlic, minced
1/4 teaspoon cayenne, plus more to taste
2 pounds chicken wings, cut Buffalo style
1 jicama, peeled and cut into sticks
1/2 bunch of radishes, cut into slices
Chipotle blue cheese dressing
Ingredients for the red chile salsa:
25 chiles de arbol, stems and seeds removed
4 guajillo chiles, stems and seeds removed
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon oregano
1/4 teaspoon ground allspice
1 teaspoons vegetable oil
1/4 cup white vinegar, plus more to taste
Salt to taste
To make the wings, stir together the lime juice, vinegar, olive oil, salt, black pepper, garlic and cayenne for a marinade. Place the wings in the marinade, and let sit unrefrigerated for 30 minutes. (If you want to marinade it longer, please keep in the refrigerator.)
Meanwhile, in a dry skillet heated on high, toast the chiles de arbol and guajillo on each side for about 10 seconds or just until they start to puff. Fill the skillet with enough water to cover chiles. Leave the heat on until water begins to boil and then turn off the heat and let the chiles soak until soft, about 30 minutes.
To cook the wings, preheat the oven to 375 degrees, and place a rack on a baking sheet lined with foil. (If you don't have a rack, don't worry—the wings will taste the same but be a little less crisp as the rack helps the fat drain as they cook.) Remove the wings from the marinade and place on the rack. Cook for 25 minutes, turn the wings over, and then cook for 20 more minutes.
While the wings are in the oven, remove the chiles from the soaking water, rinse and place in a blender. Add to the blender the garlic, cumin, oregano, allspice and 3/4 cup of water. Blend for 5 minutes until smooth. (You blend the chiles this long because they have very tough skins and this ensures the salsa is smooth without having strain it and lose some of the flavor.) In a skillet, heat up the oil on medium low and pour in the salsa. Cook for 10 minutes, stirring occasionally. Remove from heat, stir in the vinegar and add salt to taste. You can add more vinegar or water if you desire a thinner sauce.
After the wings have been in the oven for 45 minutes, remove from the oven and generously brush both sides with the red chile salsa (you can save remaining salsa for another use. It's terrific on tacos and on eggs). Return to the oven and cook for 10 more minutes.
(Alternatively, you can cook the wings on the grill, about 10 minutes per side, turning once, brushing with sauce after removing from the grill.)
Sprinkle the jicama and radish slices with cayenne, and serve alongside wings with chipotle blue cheese dressing for dipping.
Yield: 4 servings
Wednesday, June 29, 2011
Red chile hot wings
39 comments:
- Celeste said...
Interesting! I used to live in upstate NY and the way that people made wings there was to bake 'em naked, then toss them in bottled wing sauce (it's nothing but vinegar and cayenne) and then put them back in the oven. I think this way with the marinade would have a lot more flavor, especially with the lime juice.
There's something else that's popular up here and that's a Buffalo chicken salad. Whatever your method for making wings, you use it on boneless chicken parts and then slice up the cooked chicken to put on a bed of greens with a creamy dressing. I can totally see myself trying this with your recipe.
- Lisa (Homesick Texan) said...
Celeste--Buffalo chicken salad sounds wonderful, especially this time of year. And I debated about posting the marinade or not since it's more work, but you can really taste that extra tang.
- Jennifer said...
I can't wait to try this recipe! Your red chile salsa sounds perfect.
I don't live too far from West and my grandmother is Czech, so we're deeply rooted in the Kolache tradition (sorry, I'm jumping between your posts!)...but I love reading about your travels through Texas...it brings back so many memories! By the way, my family and I are headin' to Houston to relocate there...as soon as we sell this dad-blast house!
- Rueben said...
Hey Lisa. I am always looking for something new in the way of chicken wings. Gonna give your chili sauce a try. The ingredients list looks great and not doubt will be fantastic.....If I follow your directions. I don't want to take a wrong turn either.
Rueben from Guam
- Kathie said...
I'm in Central NY via Austin where I once worked. So had to buy an offset smoker to deal with BBQ fix. The area of the smoker right next to the fire is too hot for smoking. However, it is the perfect spot for wings tossed in a dry rub similar to yours! 2 hours later they are spicy, smokey and have a crispy skin from being close to heat. Nothing else required!
- Janus said...
If you make the red chile salsa ahead of time, how long will it keep in the refrigerator?
And this reminded me of a recipe I saw not too long ago for a Buffalo chicken dip. Would you be interested in a link to the recipe?
- BAM said...
Thanks for the recipe! I've been looking for a hot wing recipe for a while and this one looks great. I'm with you on the bottled sauce coatings/marinades, I never really saw the point. If you are cooking, why not make the whole thing. I am a native of San Antonio, my wife and in-laws are from Pennsylvania and getting them up to my spice "level" has been almost an impossible effort. I think I can tone down the marinade enough for them and just use red chile salsa to get the burn I want. Thanks for the great recipe!
- Lisa (Homesick Texan) said...
Jennifer--Good luck with selling your house. Houston is a fun place to live!
Rueben--Ha! Hope my directions keep you on the right path!
Kathie--Those smoked wings sound wonderful!
- Lisa (Homesick Texan) said...
Janus--The salsa will keep for a week or so in the refrigerator.
BAM--I'm with you--I love making stuff from scratch, but I understand that not everyone feels this way. And yes, I've accidentally singed many palates since I moved here, forgetting not everyone likes it as hot as I do!
- Jim said...
Loved your story. Just the other day I was sharing with a friend how in '61 or '62, while on vacation in Florida, my father became lost and stopped in a drugstore to ask for directions. Turns out we were within walking distance of our destination so we sat down at the soda counter and had a root beer in a frozen mug. I never forgot that for whatever reason.
Delicious sounding. Think I'll take these out for a spin this weekend, on the grill. Thank you.
- Lisa (Homesick Texan) said...
Jim--That sounds like a mighty fine root beer. There should be more drugstores with soda counters!
- Lea Ann said...
I love your SW version of these wings and hope I have time to try them over the weekend. What a great idea to serve it with a crunchy cool stick of jicima. I've always fried wings and look forward to this baked/grilled method. Wanted to let you know I made your onion rings (and blogged about that one) ... delicious, and also tried your brined pork chops. Great recipes.
- Gretchen @ flowercityfoodie.com said...
I live in Rochester, NY (which is an hour east of Buffalo) and I can tell you that we take our wings pretty seriously. People around here usually fry the wings and make their own sauce. The spicier the better. I love hearing about a Texas version of them--thanks for sharing!
- Lisa (Homesick Texan) said...
Lea Ann--Hurrah! I'm so pleased you enjoyed the onion rings and pork chops!
Gretchen--You're welcome! And the spicier the better, indeed!
- Weekend Cowgirl said...
These might be great for our 4th!!!
- dee es said...
As a Texas transplant living in the Buffalo, I feel like I need to make a correction. The Nickle City is neither upstate nor northeast--it is decidedly Western New York and Midwestern Rustbelt. Most folks around here seem pretty happy to distinguish themselves from Albany!
Thanks for this recipe. I've not yet learned to like "buffalo wings," but I think this might help.
- onemoore said...
Bam! Fire up the Weber kettle. I'm making these this weekend. They sound awesome.
- Tommy said...
This sounds really good Lisa. I know the usual Buffalo wing sauce is Franks Red Hot and melted butter
but it has become so boring of late. I am alwaystrying to find a way to kick up the heat.The Franks hot sauce just doesn't pack enough punch. I like your addition of cumin and allspiece to the mix.
- Kristen said...
Your wings look fantastic and give me an excuse to make up nother batch of your amazing blue cheese dressing. I like the concept of flavoring the wings with toasted chilies as opposed to the simplistic hot sauce and margarine bath that the traditional version employs. These will be on my short list for my next weekend at home. Once again, the photo has me drooling and dreaming.
I love your story and your anecdote about the map brings back memories of my marriage to Mr. Lackof Spatial Ability who would turn the turn the map endlessly in an effort to navigate. Never mind the refolding which was a painful sight to witness. Good times.
- Barbara said...
As usual the weaving to the point of the recipe is half the fun and later association with the recipe, blending with the taste ... thank you, Lisa. I'm surrounded by a family who loves 'Buffalo wings' & I don't, I think you've introduced some I can enjoy along with a reorientation southwestwardly to 'Red Chili Wings' ... bravo!
- Lisa (Homesick Texan) said...
Weekend Cowgirl--They'd be great on the Fourth!
Dee Es--Thank you for the clarification!
- Lisa (Homesick Texan) said...
Tommy--One thing I've never understood about the original recipe is why they use melted butter. And I've never understood why Frank's became the default sauce for wings.
Kristen--I have to admit, I made these so I could dip them in the chipotle blue cheese dressing! And I'm not sure how I managed to get around before GPS!
Barbara--Thank you, and I hope you enjoy them!
- Carmen @ Life Lines said...
Wow! I'd like to try these. The chipotle blue cheese dressing sounds intriguing. Looks like a great party dish. Thanks.
- lisa is cooking said...
I didn't know there is a Buffalo, Texas. Good to know! I love that these aren't fried, and the homemade sauce sounds great.
- Anonymous said...
Made this for dinner tonight. Doubled the recipe and cooked the wings at a much higher temp for a shorter time. That's just the preference for wings in our house, but let's get to the nitty gritty. This salsa is delicious! I of course didn't follow the instructions and ended up over toasting the chiles prior to seeding and stemming them. This made removing the seeds a bit difficult, but not impossible. I also added an extra glug of oil and vinegar prior to cooking the salsa. End result = AWESOME! BUT HOT!!!!! Real hot. And I like spicy. Probably bc I ended up with so many extra seeds. I kept apologizing to our guests for it being too hot, but no one complained. In fact everyone raved. Have the remaining salsa in a jar in the fridge, we are eating it on our eggs in the morning and plan on basting some grilled shrimp with it tomorrow night. THANKS!!
- MJ said...
Made them this weekend and they were fantastic. Salsa was very very hot
- Eva said...
Everybody always adores chicken wings...maybe the greasiness is what makes it so exciting, and the prospect of a meal that you´re obligated to eat with your hands and make a mess? I´ve been liking chipotle wings a lot lately (the spicy/smoky/sweet thing is hard to beat), especially with blue cheese sauce (though god knows why blue cheese goes so well with things that have no historical or geographical connection to it)
- Lisa (Homesick Texan) said...
Carmen--It is a great party dish. Enjoy!
Anon--So glad y'all liked them. And yes, they are HOT!
MJ--Hurrah, I'm glad y'all enjoyed them!
Eva--I know, it's interesting how many things blue cheese goes with.
- Janus said...
You asked why Frank's has become the default sauce for Buffalo wings. Now, this is just my theory, but I'm guessing one of three things:
1. It was the favorite hot sauce of the restaurant/bar owner who first made them.
2. It was what he had on hand that first time he made the wings, and the wings were popular enough that he decided not to mess with the recipe.
3. It was the cheapest hot sauce at the time.
Please note that these are not mutually exclusive, and that a combination of any or all of the above might be more accurate.
- Anonymous said...
made them for my family and they really loved them
- Shelley said...
Too hot for this delicious recipe! Texas needs some ice-based recipes for the current drought....
- Derrick said...
I will never forget the first time I used chilies de arbol, it was for Korean Style Salsa Roja to accompany my attempt to recreate the Kogi Beef Short Rib Taco. The salsa was OMJ 'oh my Jesus' hot. I have always loved wings of the chicken. Like most people I started with Franks, and yup a tb of butter. The butter does add flavour, plain and simple. These days I have become addicted to Uncle Lou's (Memphis, TN)approach to chicken as seen on Diners, Drives and Dives. His Corruption seasoning and Sweet Spicy Love sauce are tasty. I made it myself after watching it on YouTube. All that said your recipe is next.
- cucinadicarrie said...
My boyfriend has a thing for chicken wings, so when I saw this recipe I knew I had to make these. I cut the recipe in half, but I should have made the whole 2 lbs! He loved it and so did I. BTW I am from Texas and am about to move to California. I have a feeling I will be missing these types of meals more and more. Thanks for sharing!
- The Family Julz said...
First, I love your site, it came highly recommended by several different friends. But, this recipe should come with a warning! Toasting chiles over a high heat in your home can create a vicious pepper spray. I had to evacuate my kid and dog and self from our house while the fumes subsided. I use high heat specifically for boiling water, nothing else. The first batch of chiles (that my 8 yr old son sweetly helped me deseed) burned within 3 seconds and hit me in the face like a fire. We literally had ice packs on our faces.
My dad always said, "If you're going to be stupid, you'd better be tough." My stupidity was definitely in not using a thick enough bottomed pan and using too high of heat.
The second batch I toasted outside on the grill. The salsa came out as amazing as I figured it would, best I've ever had. It's my husband's birthday today and I'm making 3 recipes from your wonderful site. Refried beans (made yesterday, again, best I've ever had), these wings, and your carnitas. Hubby was raised in a southern california desert and these 3 recipes are going to be part of the best feast he's never had! Thank you!
- The Family Julz said...
Make that four recipes... I also made the blue cheese sans chipotle as hubs isn't a huge fan. It's delicious!
- Julianna said...
I live in buffalo and you know someone is from out-of-town when they call them buffalo wings! Here they are just wings, so I don't think there's any problem with you re-naming them ;)
It's funny that you mention the other buffalo, though, because when I was in france and I would tell people I was from buffalo, they all thought I was from texas! They have a chain called buffalo grill so that is the buffalo that first comes to mind I guess..
- tastyeatsathome said...
MUST MAKE! These look amazing.
- Susan said...
I just love your recipes and the cookbook. Don't know why I never noticed this recipe before now.
I usually just used Stubbs wing sauce on mine but my Heb says they aren't going to carry it anymore because they don't sell enough of it. I will be trying this one out before the superbowl.
- Timothy Mackey said...
Found your blog several years ago. Have followed it every since. I'm a Texas-born Arkie, and I've purchased your book and made many of your recipes. I made this recipe the other night. Made is exactly as written, except knowing my family, I amped up the cayenne. Grilled them, and as they were getting done, drenched them with your hot sauce. I thought I had mastered wings, but everyone at my house said they were best they had ever had. Me too. Thanks Lisa. :)
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WOMEN'S: Squad Selected for Women's T20 Finals Day21-Aug-2012
Sussex has announced the Women's squad to take part in the T20 finals day on Bank holiday Monday at Wokingham Cricket Club.
This is the third year that Sussex have reached the final of the T20's and this year the side is more determined than ever to gain the trophy after they came third last year.
Sussex will either face, Berkshire, Kent or Yorkshire in the semi final in the morning, where they will then hope to progress to the final in the afternoon.
Sussex Women's Coach, Charlotte Burton said, "The side we have remains the same as what we had when we won the division one South league a few weeks ago. We are a strong side and go into the T20 unbeaten in all formats of the game this season. The players are hungry for the T20 trophy this year and if they continue to perform like they have done this season, I can see them bringing the trophy home."
The first match starts at 11am and entry to the ground is FREE.
Team for T20's Final day
Caroline Atkins (c)
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Freya Davies
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Izi Noakes
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text: Alumni of Achievement Awards Presentation During the Alumni Association Annual MeetingAugust 22, 20135:30-7:30 PM CDTShelby Center Courtyard on the UAHuntsville Campus (campus map) This is a free event but pre-registration is highly recommended and appreciated to assist with planning. RSVP by August 19 to http://tiny.cc/2013AlumniAnnualMtgRSVP The UAHuntsville Alumni Association is pleased to announce that the following alumni have been named finalists for the 2013 Alumni of Achievement Award. Each of the finalists have distinguished themselves through personal and professional accomplishments and exemplify the high standards of UAH. Join us on August 22nd as we recognize each of our finalists announce the 2013 honors. Refreshments will be provided. Business to Business Casual Attire. Families and friends welcome. 2013 Alumni of Achievement Award Finalists Mr. Ray Cronise Dr. Daniel Schumacher Ms. Chanda Davis Ms. Arthurine Shackleford Mr. Daniel Dumbacher Dr. Krista Walton Mr. James Johnson, Jr. The Honorable Phil Williams Ms. Patricia McCay


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WINTER: Hatch signs off from Oz01-Mar-2012
Sussex's left-arm seamer Lewis Hatchett has spent the winter in Australia furthering his development and written his final blog before returning to Hove.
01st March 2012
The past few weeks over here have gone by very quickly. I've played my last three games for Southern Districts with all three games ending in defeat, a very disappointing end to our challenge to make finals this year. However, the guys over here definitely have a bright future ahead of them with our team being the youngest in the competition, but I feel one of the most talented!
I myself have finished well for the season having taken 28 wickets at an average of 14 in my 8 games (6th in the competition). Along with my first six-wicket haul for the club in my last game, which gets me on the honours board! (They won't like an Englishman on there!)
I'm now very much looking forward to getting back to England (not for the weather) and joining up with the team to start preparations for the season, and start pushing for my place in the first team.
It has been a good season out here for me as I feel I have once again learnt more about my game and matured as a player. Although the team didn't do as well as we would have hoped, we had some great games that we played in and I learnt a lot from those experiences.