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When I visited Plano, Texas last month on business, I went out to lunch at the Taco Diner Plano Legacy. I had a taco sampler plate and opted for a combination of Puerco Al Pastor tacos and vegetarian Crispy Fried Avocado tacos. Some of the grilled pineapple from my Al Pastor tacos fell onto my crispy avocado tacos, and the rest, as they say is history. I tasted it and loved it so much that I recreated the happy accident at home, on purpose, adding some fresh lime juice and cilantro to the party. The result: Crispy Avocado Tacos with Grilled Pineapple Relish. This is our new favourite taco. I cannot remember one moment in my almost View Post
Build Your Own Milkshake Bar
Can you think of a better way to kick off summer than a Build Your Own Milkshake Bar? Make everyone smile for miles with this crowd-pleasing dessert idea. This is a guest post I wrote for Blendtec Blenders. This is NOT a sponsored post, but I did receive a Blendtec Blender for review. We are officially just days away from the official start of summer. It's time to get your sundresses out of the storage bins, your fishing poles dusted off, and your grill fired up. It's time for outdoor activities, fresh produce, and entertaining family and friends. Entertaining doesn't have to take on epic proportions of preparation work View Post
Grilled Pineappple Relish
You know what's awesome? This stuff is. I'm a big fan of fruit relishes and salsas as a fast way to add big flavour to grilled fish, chicken, pork, beef, and vegetarian main dishes. It is a salty/sweet juggernaut of deliciousness in one little fast and furious side dish. Pineapple relish or salsa by itself is a delicious thing and will forever live in my recipe repertoire, but GRILLED PINEAPPLE RELISH? Oh baby. This relish has it all for the summer. Fresh pineapple can be tricky to find where I live (read: next to a cow pasture in the woods in the middle of nowhere), but canned pineapple rings in juice are pretty ubiquitous. Interesting View Post
Bagel Burgers with Dill Pickle Cream Cheese
Bagel Burgers with Dill Pickle Cream Cheese are just one of those things that had to happen eventually. McDonald's in France (or Mac-Do, as they were called when I was living there) has been serving burgers on bagels for years, but I thought it was time for bagels, burgers, cream cheese, and pickles all to come together Stateside in one glorious summer perfect meal. These Bagel Burgers with Dill Pickle Cream Cheese are my submission for #BurgerWeek. Be sure to scroll to the bottom to see other unique burgers from top food bloggers AND to learn how to enter for a chance to win one of two Broil King gas grills and multiple accessory packages! View Post
Playing games in good taste: FarmVille to Table
Are you a fan of FarmVille? Boy do I have some fun news for you! What do you call it when the game making powerhouse Zynga decides to release a game chock full of recipes featuring the bounty of summer harvested, fresh, home-cooked foods? Well, first you call it delicious and fun! Then you call it FarmVille 2: Country Escape, Zynga's latest mobile game. I don't often get excited about games, but this one has my attention! A game that rewards you with real recipes? Oh my, yes please! What I LOVE about this is that players can enter their own recipes in the game. And what's even more fun is that Zynga is calling all cooks for the chance to be View Post
Carnival Black Bean and Shrimp Puff Pastry Cups
The World Cup is about to start in Brazil. Are you looking for a Brazilian influenced light dish or appetizer to pass at a World Cup party? I have just the thing for you; Carnival Black Bean and Shrimp Puff Pastry Cups will fill you up without weighing you down. These tender, flaky puff pastry shells filled with a mixture of black beans and roasted sweet potatoes simmered with garlic and fresh squeezed orange juice are topped with a tangy, slightly spicy Greek yogurt sauce and shrimp. So. I'm not a soccer fan. Let's just get that right out there. I AM, however, a major fan of Brazilian cuisine, and with the World Cup less than three View Post
Lemon Pepper Grilled Zucchini
Simple side dishes that knock your socks off are as easy as 1-2-3 in the warmer months when fresh produce is abundant. This Lemon Pepper Grilled Zucchini is as wonderful and fast as it gets and makes use of a corner of the grill while you're cooking burgers, chicken, fish, or other goodies. Over and over again I'm reminded that my favourite foods are the ones I don't have to fuss over much. I'm not saying that foodstuffs that require effort aren't wonderful, but I'm saying that the ones that surprise me with their perfection are the ones that took five ingredients or less and just a couple of minutes. Case in point, today's recipe for View Post
Honey Mustard Pulled Pork Sliders
Can you think of something that would be more fun and crowd-pleasing for Memorial Day than a giant platter of Honey Mustard Pulled Pork Sliders on pretzel buns? I surely can't! Tender, juicy, tangy, sweet, ever-so-slightly spicy pulled pork on a pretzel roll with a bed of young lettuce and some thinly sliced sweet onions. Use Honey Mustard Pulled Pork Sliders to kick off the unofficial start of summer in real style! Would you like to know what I intend to do this Memorial Day Weekend? Ab.So.Lute.Ly NOTHING! That's right. I not only have no plans, I plan to do nuttin'. Nada. Zip. Zilch. Lay around in a hammock with my feet up stirring only View Post
Make your Own Frozen Patties for Grilling Hamburgers
There's no denying the convenience of frozen patties for grilling hamburgers, but they're often made of sub-par meat or have questionable additives. Solve the problem by using home-ground beef or ground beef from a butcher or a store you trust and make your OWN frozen patties for grilling hamburgers! Bonus: You can take advantage of meat sales to save money! I love the convenience of frozen patties for grilling hamburgers. I seldom like the texture or flavour, though, of commercially purchased patties... they're all a little like old boot if we're being honest. Part of the issue at hand is user error: we don't always finesse frozen View Post
Nicoise Tuna Sandwich Recipe
This tuna sandwich recipe isn't your average tuna salad slapped between two slices of Wonder bread. A crusty baguette hollowed out and filled with albacore tuna, hard boiled eggs, briny niçoise olives, anchovy fillets, whisper thin bell pepper slices, pickled onions, and a drizzle of oil make a tuna sandwich recipe worthy of the French countryside. Bon Appétit! Have I told you before that one of the "do-over" desires in my life is the school year I spent in France? The French people, culture, and countryside were beautiful. My school was wonderful. My friends there were great. "So what's the problem?" you may ask... The problem was View Post
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Classic Industries Introduces Catalog For Buick Regal, Grand National And T-Type Models
- Details
- Category: Exterior Product News Exterior Product News
- Published: 06 April 2017 06 April 2017
- Views: 1869 1869
Full Selection Showcases Restoration, Customization and Performance Parts and Accessories for 1978-1987 Regal Models
Huntington Beach, CA, April 6, 2017 - Classic Industries, the recognized leader in GM restoration parts and accessories worldwide, is pleased to announce that the company will be expanding their coverage of Classic GM vehicles to include a variety of Buick models including Regal, Grand National and T-Type.
Traditionally known for classic Chevrolet restoration parts, Classic Industries' upcoming expansion will be geared towards 1978-1987 Buick Regal, Grand National and T-Type models focusing heavily on restoration, performance and customization products.
This expanded product line will offer a vast selection of parts and accessories for either the interior or exterior of the vehicle, including many officially licensed GM Restoration Parts™. Notable items in this product offering will include T-Top and vinyl top components, interior components, upholstery, sheet metal, emblems, trim, weather stripping, gaskets and seals, wheels, tires and center caps, as well as literature, gifts, novelties, garage products and accessories for the Buick Regal enthusiast's lifestyle. In addition to hundreds of full color photos, this printed catalog will contain detailed descriptions, concise listings and helpful hints for every Regal, Grand National or T-Type enthusiast.
In addition to the popular reproduction and restoration parts, this new product selection will also feature popular performance handling, suspension and braking components including such highly sought-after items as tubular control arms, coil-over shocks, coil springs, sway bars and disc brake upgrade kits from the most popular name brands in the industry. Also well covered in this catalog, are a wide variety of exhaust system upgrades, electrical components and wiring.
Products are now available for purchase at www.classicindustries.com, where customers can browse 24 hours a day, seven days a week. Customers can request a catalog by visiting www.classiccatalogs.com, or by calling 1-844-78-CATALOG (1-844-782-2825). Classic Industries invites interested customers to obtain a free copy today.
About Classic Industries
Located in Huntington Beach, California, Classic Industries is the recognized leader of the restoration parts industry, offering products for classic Camaro, Firebird, Nova, Tri-Five, Impala, Chevrolet/GMC trucks and Mopar A, B, and E-Body models. Parts for GM models span from 1947 to 2017 and include a wide variety of licensed GM Restoration Parts™ products, while the Mopar line offers the most comprehensive selection of licensed Mopar Authentic Restoration Products™ in the industry with parts for 1960-76 Dodge and Plymouth models. The company recently announced plans to expand their GM coverage to include various Buick models including Regal, Grand National, T-Type, Electra, Wildcat, LeSabre, and Oldsmobile models including Ninety Eight, Eighty-Eight, Starfire, and Toronado among others.
Classic Industries can be reached toll free at 1-855-357-2787 (includes Alaska, Hawaii); the international phone is 001.714.847.6887 (Canada and Puerto Rico). Visit Classic Industries on the web at www.classicindustries.com.
PlastiKote Introduces New Clear Wheel Paint Top Coat
- Details
- Category: Lubricant & Chemical Product News Lubricant & Chemical Product News
- Published: 15 April 2015 15 April 2015
- Views: 2046 2046
Chicago, Ill. - April 15, 2015 - Specifically formulated to use over PlastiKote Wheel Paint, new PlastiKote Clear Wheel Paint Top Coat provides extra protection to extend the color durability and life of the paint. "Keeping a vehicle's wheels looking like new can be a challenge," said Shelley Potaniec, product manager, aerosols for Valspar. "Our new Clear Wheel Paint Coat is an exciting addition to the PlastiKote family of wheel paint products. It can be used over any of our existing colors or alone for added protection. It is easy to apply, dries fast and extends the color durability of the wheel paint."
Easy to use, new PlastiKote Clear Wheel Paint Top Coat can be used alone or as to provide an added shield to vehicle surfaces painted with any of the four available PlastiKote Wheel Paint colors: steel (618), semi-gloss black (620), silver argent (621) and charcoal gray metallic (626). PlastiKote Wheel Paint features a durable resin system, and coupled with PlastiKote Clear Wheel Paint Top Coat, provides users with "The Perfect Finish" on wheels, grilles and auto trim as well as motorcycles and bicycles.
For more information on PlastiKote and its products, contact your PlastiKote sales representative, visit www.PlastiKote.com or call 866-222-8714.
About PlastiKote - The Perfect Finish
PlastiKote is a premium line of automotive aerosol paints and coatings that are specially designed for a professional, flawless finish. Since 1923, the PlastiKote brand has been known for leading-edge formulations and solution-specific products that meet demanding or unique requirements, environments or surfaces. As part of the Valspar Corporation, which also includes the House of Kolor brand, PlastiKote benefits from the global footprint and research and development capabilities of one of the world's leading coating manufacturers. For more information, visit www.PlastiKote.com.
Michelin Unviels Classic Tire Site
- Details
- Category: Merchandising & Promotion News Merchandising & Promotion News
- Published: 04 February 2014 04 February 2014
- Views: 1408 1408
On Feb. 1, Michelin took the wraps off a reference tool that targets classic car fans and industry professionals. The tiremaker says its new www.michelinclassic.com website is unique in Europe; rather than merely inaugurating a conventional website to provide tire information for historic vehicles, Michelin says it is introducing a "complete" global service, from Michelin expert advice right the way through to online sales. Site users will be able to find information on more than 2,400 historic vehicles, and for each one of them, www.michelinclassic.com can provide accurate figures for the specific era regarding all the relevant sizes, fitting procedures and advice in terms of recommended pressures for the tires and inner tubes. Those seeking direct contact with Michelin's classic tire experts can obtain the relevant phone numbers on the site, and those who do not wish to take advantage of this option can start a virtual conversation by asking questions online; answers will be given by email. Tire availability can also be determined via the www.michelinclassic.com website and users have the option of ordering tires and inner tubes via a retailer's website. The ViaMichelin route-planning system can then advise the best way of reaching this retailer. Michelinclassic.com is available in English, French and German.
Wipe New, A New Class Of Products That Outperform Traditional Brands, Introduces Wipe New Wheels At SEMA
- Details
- Category: Lubricant & Chemical Product News Lubricant & Chemical Product News
- Published: 27 September 2014 27 September 2014
- Views: 1971 1971
SEMA Booth #12355
Virginia Beach, VA – September 25, 2014 - The Wipe New line is a new class of products that outperform traditional brands, and Wipe New Wheels, brand new for 2014, is no exception! Wipe New Wheels is the only consumer product to provide lasting & powerful protection against road salt, brake dust, grime and corrosion. Wipe New Wheels' nano-polymer formula gives the consumer unprecedented results and durability; it restores original luster, makes cleaning easier, and protects from harsh elements in just one wipe, and one application. Innovative Wipe-it technology makes application fast & easy. Come see the Wheel in this image that was half coated with Wipe New Wheels and soaked in a tank of water and magnesium chloride (road salt) in the New Products Showcase at the SEMA Show, November 4-7, 2014 at the Las Vegas Convention Center. Search #wipenew and see our full lineup and exhibit in the North Hall, booth 12355.
Mickey Thompson Tires & Wheels Adds New Size To ET Street R Bias Line
- Details
- Category: Tire & Wheel Product News Tire & Wheel Product News
- Published: 21 April 2017 21 April 2017
- Views: 1302 1302
Stow, OH -Mickey Thompson Tires & Wheels has expanded its line of ET Street R Bias tires for drag racing applications with the addition of 28x11.59-17. "This new size of the popular ET Street R Bias comes as this line is in high demand within the racing community," said Ken Warner, Vice President of Marketing for Mickey Thompson Tires & Wheels. "This street-legal drag tire line leverages our record-setting ET Street Radial Pro technology and expands its potential applications."
The new D.O.T-approved ET Street R Bias size, like all tires in the line, offers the latest ET Drag technology for ultimate traction, a minimal tread void for ultimate dry traction, and is well suited for high-horsepower applications.
Visit http://www.mickeythompsontires.com/strip/et-street-r-bias/ for more information.
About Mickey Thompson Tires & Wheels
Max-Trac Tire Co., Inc., dba Mickey Thompson Tires & Wheels, markets racing and high-performance tires and wheels for street, strip, truck, and off-road applications. The company was founded in 1963 by racing legend Mickey Thompson and is headquartered in Stow, Ohio, USA.

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Bocas Grill Kendall
12042 SW 88th St, Miami, FL 33186
(786) 717-6363
12042 SW 88th St, Miami, FL 33186
(786) 717-6363
Regular Hours
Parking: Lot, Self, Free
Wheelchair Accessible: Yes
Cuisines: Latin American
Price Range : Average
No coupons available
From the desk of Edward E. Cambas, a Lic. Real Estate Broker. I love the quaintness and fine detail for decor and memorabilia. thanks a million. I have been involved in bar and restaurants for 30 years.,
Thanks Edward. What you said was a goal withsome fine food as well. Say hello next time your in. Lou - Owner/Chef
Visiting Miami for the first time. We are from Alabama. I googled seafood restaurants in Kendall and Rock Fish Grill came up. We decided to give it a try and boy are we glad we did. The food was awesome! The staff was so friendly. We started with there Fresh Corn Nuggets. Really, really good! I had Red Snapper, Garlic Mashed Potatoes and Slaw. My husband had Grouper, Fries and Slaw. The portions were large and the price was reasonable. We will definitely go back and if you haven't been you should try it.
Terri - thank you for all the kind words and it's great to hear you found me via Google too. See you next time your in the area. Lou - Owner/Chef
Love this place! Food is ALWAYS delicious, service is great & prices are fair! Strongly recommend.
Your words are (rock) music to my ears. Thanks for the patronage. Lou - Owner/Chef
I ordered broiled scallops in garlic butter. The scallops were cooked while defrosting. The dish was watery and the scallops were chewy and lacked a garlic flavor. The side items--mashed potato and vegetables were fine. Service was good. They just need to work on this particular dish.
Cozy, clean, friendly, great music, TV's, excellent rock memorabilia, great staff - all this AND delicious food. I always love to find one of those places that 'no one knows about yet', and this is the ONE! I love it! Their menu has everything to choose from - chicken wings to burgers to lobster. Great appetizers and reasonably priced. I found it one weekday when I found that I would never get a table at Chili's (it's in the same shopping center) and now I'm hooked.
A quaint, cozy, and clean establishment. Relaxing "down memory lane" music. Generous portions; great salads; great spuds; reasonably priced. Worth the visit! Will return.


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"A campsite <http://en.wikipedia.org/wiki/en:campsite> or campground is an area, usually divided into a number of pitches, where people can camp overnight using tents or camper vans or caravans."
https://wiki.openstreetmap.org/wiki/Tag:tourism%3Dcamp_site Similarily, the camp_site=* page says"In OSM speak, a "camp site" is the larger area that contains one or more "camp pitches". A camp pitch is the area where one caravan, motor home or family tent is setup."
The page goes on to define camp_site=basic as applying to "Roadside stops" as well as other likely places.
https://wiki.openstreetmap.org/wiki/Key:camp_siteIn both cases the meaning is clear. The term "camp site" does not in any way imply canvas only. People may camp there using tents, campers, caravans or motor homes. Removing camp_site tags because the site does not suit one particular style of camping is not appropriate.
Adding tent=no might be the solution you are looking for. David On 19/04/17 11:57, Warin wrote:
On 19-Apr-17 11:10 AM, David Bannon wrote:Warin, I am not sure I agree.There are a number of what are officially Rest Areas that are set up, used and officially blessed as camp sites. Now the term "Camp Site" might mean different things to different people. To people with a caravan or motor home, and there are a lot of them, a camp site is somewhere to camp with their caravan or motor home.These should be tagged as both a rest area and a 'caravan site'.I have used 'rest areas' for camping .. even where I was not certain of the official over night use, when the need arises. Usually I try to pick my overnight spots .. sometimes things change and I have to take what I can get.I'm sorry (for you) that so many of them are not suitable for a tent but the truth is there is a big demand from caravan (camper, motor home etc) users and an inability to distinguish between sites that make good camp sites and ones that don't would be a problem.Err OSM does distinguish between camp/tent site and caravan site .. even the usually render has different symbols for them.tourism=camp_site tourism= caravan_siteMost if not all Australian sites cater for both. Free sites may only cater for one type though. Where a site is unsuitable for tents .. then it should clearly be tagged as a caravan site. And vice versa.IMHO, we are talking about "camp sites" as somewhere you camp, if it is unsuitable for a tent in your opinion, then a tag saying just that may be appropriate. Importantly, you would be allowed erect a tent, even if you would be uncomfortable doing so.Some 'rest areas' do not officially allow over night stays. Some have no area suitable for driving in tent pegs.Worth noting that the division between a tent and a caravan is possibly vague, while the majority of campers on the road (excluding xmas and easter time) are in recognizably caravans, there are various "campers" that involve canvas, some where that canvas hits the ground, at what point does that become a tent ?Caravans like a 'hard standing'.Tent people like soft ground .. easier to drive in tent pegs as well as a softer surface. An area that gets used by caravans gets the soil compressed to such a degree that it becomes very difficult to drive in tent pegs .. sometimes I feel I should be carrying a drill to make a hole first. :)I have re-tagged this one .. Node: Sutton Park Rest Area (1811197082) as there should be no overnight here ... https://www.caravancaravan.com.au/entity/sutton-park-rest-area/nswIt does look suitable for both tents and caravans. But officially no. See how that goes?I do think these things probably predate the rest area tagging and probably the caravan tagging too. Changing them to rest area tagging is, I think, more appropriate as that is what they are officially. Some have water, toilets .. those can be additional tags as can the caravan/camping information.On 19/04/17 08:54, Warin wrote:Hi, I have seen a few roadside 'rest areas' tagged in OSM as camp sites.At least some of these are not suitable for pitching a tent .. so they are not camp sites.At best they could be used by a caravan/RV ... but not a tent user (I am a tent user).If the intention was to indicate there use by caravan/RV then they should be tagged as 'tourism=caravan_site'.There now exists a tag 'highway=rest_area'. http://wiki.openstreetmap.org/wiki/Tag:highway%3Drest_areaI think the tag 'highway=rest_area' should replace those 'rest areas' now tagged as 'camp sites', this would be closer to the truth.Thoughts? _______________________________________________ Talk-au mailing list firstname.lastname@example.com https://lists.openstreetmap.org/listinfo/talk-au_______________________________________________ Talk-au mailing list firstname.lastname@example.com https://lists.openstreetmap.org/listinfo/talk-au_______________________________________________ Talk-au mailing list firstname.lastname@example.com https://lists.openstreetmap.org/listinfo/talk-au
_______________________________________________ Talk-au mailing list firstname.lastname@example.com https://lists.openstreetmap.org/listinfo/talk-au


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This item is no longer available but there's always a sunny side.
Check out some of our favorites we think you'll love too.
Jewelry Case
Sold out! This item was so popular, it's no longer available.
Jewelry Case Description
Printed travel jewelry case. Features multiple slots for rings and earrings, plus additional compartments for other jewelry.
Printed Dobby Zip Around Jewelry Case. Vintage Dobby-Print - 100% Cotton Excluding Trim. Spot Clean. Imported.
Style #: 71911


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TagsAutomotive chrome plating black chrome black chrome plating black chrome rims black chrome wheels car chrome plating car restoration chrome chrome bumpers chrome exchange chrome Harley wheels chrome motorcycle rims exchange chrome motorcycle wheel exchange chrome motorcycle wheels chrome plastic chrome plating chrome plating company chrome plating restoration chrome plating rims chrome plating wheels chrome powder coat wheels chrome restoration chrome rim repair chrome rim restoration chrome rims chrome shops chrome wheel exchange chrome wheel repair chrome wheels chrome wheels exchange classic cars classic components copper plating custom baggers custom chrome plating ford restoration Hayabusa Honda CB900F restored motorcycle chrome plating plastic chrome plastic plating powder coating Powder coating automotive services restoration Schwinn restoration
American Bagger Magazine 2013 Winners
Thanks to the folks at Mad Wheels Inc., we were fortunate enough to be a small part of these show winners. Check out two of the top three Baddest Baggers of 2013 from American Bagger Magazine's end of year contest. The old-school style Knuckle Dragger also came in first place at Sturgis this year with its custom chrome plated 30″ front spoked wheel and built-in whitewall beauty ring. The copper plated rat rod style chopper won this year in Galveston, Texas and features a copper plated front wheel. What will happen in 2014 one can only begin to imagine!
Haybusas Get That Extra Boost with Black Chrome Rims
Haybusas Get That Extra Boost with Black Chrome Rims
No sportbike is customized more than the Suzuki Hayabusa, and from chrome plating rims, and chrome plating swing arms to even plating the smallest chrome Hayabusa parts, no one knows more about chrome plating this strong ox of a sportbike than Classic Components. We have spearheaded entire custom chrome plating jobs, including extended swing arms and custom rims and teamed with some of the top powder coaters to create some crowd stopping Hayabusas.
While it is always been popular with the sport bike crowd, it seems that black chrome is back in favor with Busa riders. This holiday season we have had a ton of requests for black chrome plating on Hayabusa parts and custom Hayabusa rims.
What is causing this sudden spike in requests for black chrome rims and black chrome plating services? We're not too sure. But, we like to think it is our newest process, which improved on an old, inferior process that was often sold throughout the industry as black chrome, but required a clear coat to protect the finish from scratching. Technology has given Classic Components the ability to offer true black chrome that has that show quality chrome plating shine with a dark metal look that will turn even the most jaded rider's head. Take a look at few of the Hayabusa bikes CCI has decorated with black chrome.
Chrome Plated Goldwings Turns Heads Every Time
Chrome Plated Goldwings Turns Heads Every Time
The Honda Goldwing (GL1800) is a bike whose rims and parts make it through the Classic Components' shop more than you might think. While many consider the GL1800 a touring bike, which it is, we like to think of it as the powerful bike with fanatical owners who love to customize their Goldwings by making them look sharp with chrome plated rims and chrome plated motorcycle parts.
A classy bike for classy owners, we have plated a lot of Honda Goldwing parts, GL1800 rims and helped build some sharp looking bikes with other shops and bike designers. We even carry a healthy stock of Goldwing rims for chrome motorcycle rims exchange. Just give us a call to see what we have in stock. Now that Honda is releasing the even more powerful and sleeker Goldwing in 2014, we are expecting even more requests for chrome Honda Goldwing parts and rims. Take a look at some of the Goldwings we have worked on the past few years.
Forum Posts:
"I am looking to chrome plate my 2012 GL1800 rims and swing arm. Has anyone found someone that is reliable and will be able to get my rims and swing arms back to me before the spring riding season? It is good time to break my bike down, but I want my stuff back by March so I can get out there in April. "
"I saw recently saw a Busa that had black chrome rims on it. This guy has a custom orange powder coat on his ride, so the rims just looked great. Does anyone have any experience getting black chrome on their bikes? I was thinking regular chrome seeing how I won't be getting custom paint. But man, these looked sharp."


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Sustainability creates trust for the future.
As a family business, EVVA includes corporate social responsibility (CSR) in its company policies. By corporate social responsibility, we mean actions which meet the needs of today's generation and which do not put the opportunities of following generations at risk. It is not only a question of defining values, but also of putting them into practice.
Here you can download the english version of
EVVA's sustainability report 2015 (PDF 5MB)
The three pillars of sustainability at EVVA: Social welfare, business and environment. For an industrial metalworking business in particular, an environmentally-aware attitude is a great necessity and a challenge at the same time. But our efforts in recent years have shown that ways of preserving resources and reducing the impact on the environment can be found everywhere at any time - even beyond existing, stringent official requirements.
Examples of sustainable activities at EVVA:
- Publication of sustainability reports
- First-class environment management - "Ökoprofit-Auszeichnung der Stadt Wien" (Award of the Ecological Project for Integrated Environmental Technology in Vienna for first-class environmental management many years in a row)
- Nomination TRIGOS-Award 2015
- Complex water treatment system
- High priority assigned to waste prevention and recycling (recycling quota already at 66%!), Waste disposal list
- Environmental prize from the City of Vienna in category "Innovation" for the modular design of cylinders. This enables production steps to be optimised, resources saved, waste prevented and consumables used more efficiently
- Intensified energy saving measures
- Support of social projects
- "Improvement suggestions from employees" initiative
- Free-of-charge training courses ("EVVA Academy")
- Different working time models to strengthen family ties
- Set up of a qualification network with other companies for exchange of expertise across the industry
- and many more
More detailed information:
- EVVA sunstainability report 2015 (pdf 5.0 MB)
- Code of Conduct (pdf 766 KB)
- Mission and Values (pdf 1.2 MB)


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Four fine tries from Treviso secured their most successful RaboDirect PRO12 season with an impressive 41-17 victory away to the Scarlets, who scraped into the semi-finals.
Treviso were well worth their victory, even extending their lead when down to 13 men, while the Scarlets were relieved that the Ospreys were unable to defeat Leinster, ensuring Simon Easterby's side kept hold of fourth place and booked a play-off trip to Ravenhill to face Ulster.
Scarlets showed their intent early, putting plenty of width on the ball and making early yardage before taking a third-minute lead after Treviso were pinged for coming in at the side.
Owen Williams made no mistake but Treviso, intent on taking their win count into double figures for the first time in RaboDirect PRO12 history, hit back soon after.
The Scarlets' lineout misfired inside their own half and while No.8 Robert Barbieri failed to gather the loose ball, Alessandro Zanni snaffled it, swiftly off loaded to Antonio Pavanello, who burst towards the line.
The second row couldn't quite make it to the try-line but he looked inside and found the supporting Barbieri who stormed over the line for his eighth try of the season on eight minutes.
Kristopher Burton was on target with the conversion in his final appearance before joining Newport Gwent Dragons to hand Treviso a 7-3 lead.
Back came the Scarlets however and Williams' 13th-minute penalty trimmed the gap to just one and took the young fly-half into triple figures in his first season in the RaboDirect PRO12.
Williams soon undid his good work however, tackling the man without the ball with Treviso well placed and Burton extended his side's lead from the tee on 15 minutes.
But halfway through the first half, Williams notched his third penalty of the night from more than 40 metres after Treviso were penalised at the scrum.
And eight minutes before the break, the Scarlets retook the lead when Williams was again on target after the home side were again awarded a penalty from a scrum.
Scarlets were proving their own worst enemy however and almost immediately, Samson Lee infringed and Treviso edged back ahead 13-12, Burton once more with the kick.
It was more of the same after the break and Burton extended the visitors' lead with another penalty on 42 minutes but three minutes later Treviso found themselves down to 13 men when first Valerio Bernabo and then Bees Roux were sent to the sin bin.
Scarlets endeavoured to make their advantage count but it was Treviso who were next on the scoresheet with another penalty from Burton and against all odds, the Italians extended their lead with their second try of the match.
Rhys Priestland came off the replacements bench but his first action was a knock-on and after a punt down field, Treviso worked Manoa Vosawai over in the corner, Burton adding a superb conversion for a 26-12 lead.
The Scarlets had to respond and almost did immediately after a break down the middle from Priestland but Treviso wing Christian Loamanu made a superb covering tackle to deny Andy Fenby.
Burton then missed two drop goals in quick succession but despite concerted pressure from the Scarlets, composure eluded them and the clock ticked into the closing 20 minutes and Luca Morisi caught the hosts cold, bursting through a lacklustre Scarlets defence to put the game beyond reach.
And Loamanu rubbed salt into the wounds of the Scarlets with a fine finish in the right hand corner to seal the bonus point before Treviso moved through the 40-point mark with a penalty from the halfway line after a clumsy tackle by Gareth Edwards on the try-scorer.
Scarlets' night got even worse when British & Irish Lion George North limped off injured and while Liam Williams grabbed a try right at the death for the hosts, it was far too little too late.
Extensive in-game highlights of the RaboDirect PRO12 are now available on the official YouTube channel


text:
This is us at the reception of our wedding with my wonderful grandparents. I just love them so much!
This is a throwback to a few years back. One of my favorite (and very few) selfies I have taken!
It seems that every day that goes by, I get closer and closer to this wonderful lady. I find myself to be so much like her the more I learn about her. Her stories are always the best. I call her every morning on my way to work and she just listens about what I have to say. I think the whole world should have a grandma like her. She is where I got my craftiness from. And my drive. And the wonderful quality of being a perfectionist! She has defied the odds, and set an example that you can always change your future to be what you want it to be, regardless of what life throws at you. Every conversation I have with her she says something profound and I just think she is such an amazing little lady. I could go on and on about how special she is and what she means to me. She is the definition of selfless.
Yesterday, I asked her if she was excited for her birthday! Most people when they get older say they dread their birthday, and that they don't want to turn another year older. My grandma surprised me like she always does and said "I am very excited! I am so blessed that God gave me another year, and I am very excited for turning 75 in year, thats a big year!". I want to always be excited for birthday's like that. There is nothing wrong with turning another year older because you are another year wiser, and you have gotten another year to live and experience life. How could you not be excited about that?! You can't change it, so why don't you just choose to enjoy it!
My grandma is the woman I want to be. She is a saint. She is such a fantastic example of a Christ-like person. She would give everything she has to make her children, grandchildren, and even a stranger, happy and feeling more loved than they have ever felt before. Although she hasn't had a perfect life, she may have had more rough patches than many, but she has came out on top. She has learned from those lessons and chose to have a "perfect" life. She couldn't be a better example of what my post was last week. // If you didn't read it, it's right here! // She has a story. It has rough patches, it is real, it shows what it's like to be human, but most of all it turns out to be a perfect life. Perfect not meaning that there are no flaws, but that it she ended up defining every odd, and coming out on top when it didn't look like she could. In her every move, her every word, you can see God in her. I strive to be that way. I pray that God works in me and let's every person that sees me , sees God, and that they see what He can do in a person's life. That is what a perfect life is. It isn't something you can show off on Instagram or Facebook, those aren't going to be what people remember you by. They are going to remember how you lived your life. She has enjoyed every second of life, and is so happy, no matter the situation.
Life is something that has ups and downs, you can't avoid that. The great thing though is you have a choice to be happy. It's your choice to learn from lessons instead of just "make mistakes" and be stuck in your ways. I can honestly say I have never made a mistake in my life, or regretted anything. I learn from lessons, I don't make mistakes. Is that pretty bold to say? // no pun intended…well maybe a little haha //
Life is way too short to waste it unhappy, or feeling all like "oh, woah is me". I want to make the choice to be happy. Not saying I won't be real, or that I won't ever be sad, frustrated or cry. I will choose to learn from lessons, and have a life that is perfect in the way that I made it that way. In a way that I know God made it that way by walking with me every step of the way.
My grandma has told me "grow where you are planted." and I will never forget that. I am a very literal person, so when I hear/read that quote, this is what I think. Me, standing in a field, I am not a weed, but I am a green plant. Nothing really special about it. I realize that I can't really change my roots or where I am at but I do have control of blooming and turning into a beautiful flower in the spot that I am in. The grass isn't always greener on the other side, but you can always make it greener on the side you are already on by giving it exactly what it needs to flourish. For me to flourish, I need God. I need to walk with Him, and always strive to let people see Him in me.
- Grow where you are planted. -
And don't forget these two things:
1. Let them see You in me
2. Be HAPPY.


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It's 25th of March and it's a very important day for our nation! We are celebrating the start of the War for our independence in 1821 against the Ottoman Empire. We were enslaved for 400 years so this celebration has a great significance. Of course the enslavement continues in another form but I promised myself that I will not mention all the political events on my site.
One thing that I must say for once is that my heart goes out to Brussels, Paris, Bataclan and to all families that lost their sons, daughters, fathers, mothers from terrorist attacks. I can't believe that we witness such a monstrosity.
Mood change.
So 25th of March, today is the big military parade in the heart of Athens. It's an amazing parade or at least it used to be. It makes you feel proud, singing the anthem, seeing the march.
We went to our municipality's school parade and it was overwhelming. The last time I was there I was a part of the parade!
Now I went with my daughter! We bought her a little Greek flag and we were kindly watching the children marching until it started to rain. Every 25th of March is raining! Why is this happening?
Time to go to my mother's house!
As you all know we Greeks correlate events and celebrations with food. This day cannot be any different so the national dish for this day is fried cod with skordalia. The cod is usually dipped into a beer batter and fried until golden brown and crispy from the outside and juicy from the inside. Skordalia is a Greek sauce made with potatoes/bread, garlic and vinegar. Well it is more like mashed potatoes with garlic not exactly a sauce. Anyway it's fantastic and you must try it sometime.
Unfortunately I stick to the promise I made myself that I will only share recipes perfected by me and fried cod is not a perfected recipe yet. Besides today we ate at my mother's so no cooking for me!! Skordalia was fantastic with huge amounts of garlic enough to kill a dozen vampires! The code was served with the best of the best of the best's best French fries that are only made by my mother! She is the only person I know that has the same amazing result every single time!
So after eating, drinking, eating, laughing and eating some more we overdosed ourselves and now it's time to lay down and relax..
It was a nice day today! How was yours? Filia.


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The Swan's Return
a Ceremony/Performance
the Woven
Inspired by the Irish legends of The Children of Lir and the Goddess Meadbh, using storytelling, song, meditation and sacred dance.
The Eagle opens the Gateway and we take a journey into the
the Woven
Trish 'LightningStar'
Pol 'DreamBard'
Hilary 'EarthDragon'
Tara 'HeartSinger'
through ceremony, performance, music, storytelling and song,
the Woven
will take you on a journey into the mythos of Ireland. Listening deeply to the Ancient ones, these stories are woven anew so that
the teachings and wisdom are available to us at this time. These
offerings are the result of over twenty years of ceremonial work.
Time : 6.00pm
Venue : Wellington Hall, St Mary's Road, Dundalk
Cost : €12 (Concession €10)


text:
(no subject)Date: 2017-04-25 02:09 pm (UTC)
From: tvordlj
I moved my stuff over here a few weeks ago. Have added you.
(no subject)Date: 2017-05-01 11:18 pm (UTC)
From: anadel
Hi, I have finally organised myself to join the DW side:-)
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text:
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text:
Rape and torture not resulting in death were also common. Almost everyone I talked to in four days had a story of some friend or relative being so abused. One day a man handed me his business card, which said he was Bassam Eid Abhool, assistant electrical engineer at Kuwait International Airport. His fingernails were perhaps one-eighth of an inch long; tiny, soft, fragile little strips of ragged cuticle. "Ah, you see my fingers," said Abhool. "Iraqis, of course." His story was typical: picked up at random walking in his neighborhood; taken to a police station; hung upside down naked; beaten, tortured, interrogated; released with a warning. Much of the questioning was political. "They would say, 'You know what your Emir do for your people? Marry 200 women and take all your money — is this not true?' I would say, 'I don't know.' They would say, 'The Iraqi people have come to give freedom to people of Kuwait; is this not true?' I would say, 'I don't know.' "
On Abhool's second day in prison, his interrogators got down to serious work. "Two guys take my hands and they close my eyes, and they take the pliers and they take out, one by one, my fingernails. Then they put my fingers in water with salt," Abhool recalled in a soft, dispassionate voice. On the third day, his captors crushed his fingertips with the pliers, but on the fourth day they let him go. "Later, I see them in supermarket, and they say, 'How are your fingers, are they good?' I say, 'No, they are not good.' They say, 'Come back to the police station, we will make them good.' They laugh and laugh."
There was real resistance here, and it was never completely overcome. Dr. Hadeedi and his colleagues entered wounded resistance fighters into the hospital as car accident victims to fool Iraqi watchers and hid an entire fifty-bed ward and operating theater in three basement storerooms. Five-person resistance cells worked in a loose food and money distribution network that provided those in need with staples and cash every week. Some people fought with arms up to the end, despite an Iraqi policy of collective reprisals that meant half a dozen Kuwaiti deaths for every Iraqi death. A favored tactic was to invite a lonely Iraqi soldier home to dinner and at evening's end stab him and bury him.
But for most people here the seven months were mostly a time for hiding. The post-liberation boasts of opposition were often about how the rich hired cranes to put their Ferraris on their rooftops, how every neighborhood was stripped of street signs and house numbers, how valuables were secreted in backyards and young men in cubbyholes.
The liberation was, above all, a release from the grinding daily horror of hiding. I went to the street where the Iraqi governor, Ali Hassan Majid, had lived in a commandeered mansion. The women who lived across the street hadn't been outside in months, because of fear of the Iraqi guards who leered at them. Two women, one older, the other just 18, showed photographs of themselves from before the invasion, portrait shots in full hairdo and makeup. "Look at us now," said the older one. "We are ugly now. Look at our clothes. We could not wash." "Look at my hair," said the younger one, holding out a tousled rope of henna-rich auburn. "It is terrible, is it not?"
The release from captivity took the form of that most pleasant of releases, a party. The bash began unexpectedly, early in the morning of February 26. "We woke up and saw the Kuwaiti flag flying from the police station," said Nassar Seleh. "You cannot imagine our feelings when we realized the Iraqi troops had gone from the city. In the night we had heard the tanks moving in the street, and we had dared hope they were going. But to wake up and find all of them gone — the city is ours again!"
Suddenly everyone was a rebel. The streets were filled with young men firing rifles and pistols, making the celebration almost as dangerouse as the battle for liberation itself. Early reports cited six such deaths in the first two days; I know of three, whose fresh graves I visited in Sulaibikhat Cemetery. "Abdullah Jassim, Who Died For Kuwait," read the stone on the mound of a man hit on top of the head by a falling round.
Suddenly everyone could be brave. People tore the Iraqi license plates from their cars; two days before, that had been a jailing offense. They displayed photographs of the Emir, wrote anti-Saddam graffiti ("Saddam, Pushed By Bush"), waved Kuwaiti flags, shouted "Kill Saddam!"; those had all formerly been hanging offenses. One car sported twenty-three photos of Kuwait's leader, his smiling face plastered on the trunk, hood, and windows, all of it festooned with bright gold and silver Christmas tree garlands. Pick-up trucks dragged effigies of Saddam by the neck through the streets, and a group of laughing teenage boys led a skinny white donkey labeled "Saddam" down the boulevard.
At Al-Amiri Hospital a long line of cars queued up to take souvenir shells from an Iraqi anti-aircraft gun, and families posed for pictures next to it. In a heavy rain storm four young women sat in a row on the trunk of an Impala, having made a seat by knocking out the rear window. They waved to the crowd like princesses, and yelled over and over, "I am Kuwaiti! I am Kuwaiti!"
For Americans the party offered the novel sensation of being adored in a foreign land. An American couldn't pay for anything that week in Kuwait, couldn't walk ten feet without being stopped to accept thanks, couldn't talk to anyone without getting an invitation to dinner or lunch. "Welcome, soldiers, you are welcome" three little girls in party frocks serenaded the U.S. Marines at the newly reopened American Embassy. "George Bush, very, very, very, very, very, very, very, very, very good," an old man offered. Two women jumped from a car to proffer a daisy and a tray of cookies. "Thank you! Thank you! And thank Mr. Bush," said one. "Welcome to your country," said the other.
At one raucous do, centered on three Kuwaiti armored personnel carriers whose crews stood unusually erect in the manner of young men posing for posterity, four teenage girls wearing sweaters covered with photos of Bush, John Major, and Margaret Thatcher (each framed with little red and gold and silver spangles) worked the crowd of American soldiers and reporters with their autograph books. I wrote, self-consciously, "To Maha, on a wonderful day, 3-1-91," under an inscription from a "Captain Henry Douglas: 'To a lovely Kuwaiti girl.' "
There were few Iraqis left in Kuwait City against whom retribution could be exacted. But on the outskirts of town I did see one scene of vengeance — pretty much the last thing I saw there. Five days after liberation I drove up the road toward southern Iraq, the route Saddam's soldiers had taken in flight. Every fifty or 100 yards there was a fresh kill from the slaughter the allied forces visited on the fleeing Iraqis. From each charred and trashed vehicle the belongings of the dead Iraqi driver and the dead Iraqi soldier-passengers were spread in a dirty plume on the asphalt.
Most of the bodies had been carted away, but a fair number remained. At every spot where there was still an Iraqi corpse, a crowd had gathered. Every few minutes a new group would approach, and someone would pull the blanket down to see the enemy's face. The corpses were already decomposing, their faces yellow and black and green, their features melting together under a buzzing of flies. One by one the Kuwaitis moved cautiously forward and paid their last respects. One middle-aged man bent down, over half of a machine-gunned body wedged upside down in the driver's seat of a stolen Toyota. He spat, carefully, on the face. His friend got it all on videotape. They pulled the blanket back up and got in their car, heading up the road to spit on the next of the waiting dead.
Richard Lovell
July 27, 2017
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Just a week ago, United announced that it was rolling out a brand new seat class: Basic Economy. You can read the full page on United's website. Here are the details you need to know.
- You're only allowed a personal item sized bag
- Board with the final group
- No Premier Qualifying Miles are earned
- Your seat is assigned at check in
- No upgrades or flight changes
Reading that bullet list out of context, I'd almost think that this was Spirit Airlines - the airline that scored dead last in customer satisfaction.
This shouldn't come as a surprise to most of our travelers, as Delta previously rolled out their "E" class and American Airlines is expected to launch something similar soon. That means that as all of the major airlines "keep up" with the changing flight trends, we're seeing customer value deteriorate quickly.
The only good news about this fare class is that you will still earn United Miles on your flights, starting at 5x the base fare cost depending on which status you are. But, on the flip side, you won't be earning PQMs, so good luck actually earning any status.
My initial thought is that we're going to see the prices for what is currently United Economy become basic economy, and the prices for regular economy are going to increase. We will have to wait and see what fares look like as this new fare class is introduced.
Overall, it sounds like a gimmick for United Airlines to persuade you into purchasing add-ons like seat selection, any sort of baggage, eligible premier qualifying miles and more. Or rather than you get annoyed at each additional fee, you end up just upgrading to the next fare class to avoid the headache.


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All flyers are available to view online or you can download them to your computer and print them out.
The Sensational 60s Experience
Venue: Bridlington Spa - Bridlington
Sat 31 March 2018
Without doubt the most explosive 60's show touring the UK, here for one night only, with a brand new production for 2017.. The Sensational 60's Experience.
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Starring Mike Pender (Original voice of The Searchers), Chris Farlowe, Herman's Hermits, The Fortunes and The New Amen Corner. Hits include 'Needles and Pins', 'Out Of Time', 'I'm Into Something Good', 'Storm In A Tea Cup', 'Bend Me Shape Me' plus many more. Step back in time to when pop music was at its very best.
Book early to guarantee your seat!
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Venue: Bridlington Spa - Bridlington
Read About Us


text:
U.S. OFFICIALS said the discoveries were not proof that Iraq had managed to build or obtain banned weapons of mass destruction, as President Bush asserted before the U.S. invasion of Iraq in March. But they said the materials, some of which dated back to the first Gulf War, were compelling proof that Saddam was trying actively to acquire such weapons in defiance of the United Nations.
NBC News has learned of several recent discoveries, some within the past week, one related to nuclear weapons and the others to chemical, biological and banned conventional weapons.
Three U.S. officials told NBCs Andrea Mitchell that an Iraqi scientist who was part of what Saddam called his nuclear mujahadeen had led intelligence officials to a barrel in the back yard of his home in Baghdad, where they found plans for a gas centrifuge and components of a uranium enrichment system.
The Associated Press, citing a U.S. intelligence official, identified the scientist later as Mahdi Shukur Obeidi, who headed Iraqs program to make centrifuges that would enrich uranium for nuclear weapons before the 1991 Gulf War. NBCs sources said the plans dated back to the end of the Gulf War, when Saddam was already widely known to be seeking such weapons, and came as no great surprise.
The more significant discoveries were related to Saddams attempts to rebuild chemical and biological arsenals like those he was known to have used during the Iran-Iraq War of the late 1980s, when he was supported by the U.S. government.
Sources told NBC News Jim Miklaszewski that within just the past week, U.S. investigators had found two shipping containers filled with millions of much more recent documents relating to chemical and biological weapons.
One of the documents, from 2001, was titled Document burial and U.N. activities in Iraq, the sources said. It gave detailed instructions on how to hide materials and deceive U.N. weapons inspectors, the sources said.
Other documents related to the concealment of VX nerve gas, the sources said.
The sources said U.S. troops also discovered about 300 sacks of castor beans, which are used to make the deadly biological agent ricin, hidden in a warehouse in the town of al-Aziziyah, 50 miles southeast of Baghdad, the capital. The castor beans were inaccurately labeled as fertilizer.
U.S. search teams have also been led to a site near Nasiriyah, a key Euphrates River crossing 200 miles south of Baghdad, where Iraqi informants said Scud missiles were buried.
U.S. officials said the discoveries did not constitute final proof that Saddam had rebuilt his banned weapons program, as administration officials alleged in justifying the invasion of Iraq. But they said the materials were the best evidence so far that the Iraqi government could have done so and was actively trying to deceive U.N. inspectors before the war.
Richard Butler, the United Nations former chief weapons inspector, told MSNBC TVs Lester Holt that he was absolutely unsurprised by the report. We have known of [Saddams previous plans] for a decade, he said.
Butler said that the discovery of components of a uranium enrichment system suggested that Iraq was far from production of actual weapons. The need for an enrichment system established that Iraq does not have adequate sources of natural uranium, he said. ... It has to be, above all, enriched to get weapons grade.
This all adds up and makes sense, Butler said.
NBCs Jim Miklaszewski and Andrea Mitchell, MSNBC TVs Lester Holt and MSNBC.coms Alex Johnson contributed to this report.
Did he assert that? Or is this MSNBC making things up?


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Ciudad Collection Mocha Parsons Table
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Item: 2754481
Our very own Ciudad Outdoor Collection marries the retro charm of Arts & Crafts garden furniture... Read More
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Two Domains, Two WordPress Installs, ONE Database, TWO Options tables
Seeking assistance from the WP development team; I need to tweak some code and cannot find the file to make the change.
I want to install two separate WP instances that use a single database. I don't want each to have separate DB tables–I want one to share the others DB data. This means I can view siteB (remote) and see posts/pages created on siteA (local) and visa versa.
I want to them share all tables on the local WP instance's Mysql db. The problem is the Options table contains the URL that is used to format links in the WP instance. The remote instance links all point to the local instance.
I've already created the two sites and can successfully connect to the Mysql db across domains.
In a nutshell, I will maintain two option tables–one for each WP instance. I just need to find out where in the code I need to make the change.
In previous WP versions, I could have simply changed the options table in siteB (remote) in the wp-settings.php file to point to the second options table. But these table names no longer appear in the file?!? Are they somewhere else?
I need a code hack to perform the following:
IF Option selected is SITEURL and domain = siteB (remote) THEN
SITEURL = Option2 SITE URL
SITEURL = Option1 SITE URL
Any assistance is appreciated.
- The topic 'Two Domains, Two WordPress Installs, ONE Database, TWO Options tables' is closed to new replies.


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Our road trip suggestions are primarily intended for tourists with motorhomes/RVs.
Of course you can also drive these routes in a normal passenger car and spend the nights in hotels or hostels (book here: Hotels and hostels in Sweden).
If you want to plan your road trip in detail, you can use our Sweden trip planner with 10,000 destinations.
Our great Sweden circle tour
This circle tour leads you from Gothenburg to Lake Siljan in Dalarna and then over to the east coast, where you visit Stockholm. The route is approximately 1,800 km long.
Read more: Our great Sweden circle tour
The Lake Vättern circle tour
This road trip leads you around Lake Vättern. It is approximately 300 km long.
First you drive on the western side of the lake from Jönköping in the south to Aksersund in the north. From there you head south on the eastern side of the lake back to Jönköping.
Read more: Lake Vättern circle tour
The Lake Vänern circle tour
This road trip leads you around Lake Vänern. It is approximately 400 – 500 km long.
We start our journey in Karlstad, which is the biggest town in the province of Värmland. Karlstad is located on the northern side of the lake Vänern. From here we drive around the lake in clockwise direction.
Read more: Lake Vänern circle tour
The Wilderness Road
This road stretches from Strömsund in Jämtland to Vilhelmina in South Lapland.
Read more: The Wilderness Road Strömsund – Stekenjokk – Vilhelmina
The Fjällvägen road in Hälsingland and Härjedalen
If you want to head north, we can also recommend the Swedish national roads 83 and 84. They pass through Hälsingland's and Härjedalen's cultural and natural landscapes, from the coast of the Baltic sea in the east to the mountains and Norwegian border in the west.
Read our blog post: The Fjällvägen road in Hälsingland and Härjedalen.


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For centuries the two vampire kingdoms have been battling waiting for the psychic Princess to come along. Anna Williams thought vampires were only in nightmares and horror stories. So what happens when she becomes a part of the vampire world? These vampires all believe she is the psychic Princess. When the evil kingdom gets a hold of her will the reign of King Charles and Queen Esmerelda come to a close?
AntiquatedLemon Jun 03
Wait does that mean they can only die in these ways when they haven't eaten or can they die in the last two ways at any point?
TheCritic0420 Jun 13
This chapter is a repeat of the introduction, With names given to the King and Queen. Good kingdom Bad kingdom? Hopefully both kingdoms get a name in the later chapters.
ririchiyo14 Jun 13
why are there so many tags???? what is that necessary for? why you need a creature bio in the beginning chapter? I understand vampire features change depending on the story, but this is something that's more for showing than telling
XxLoneShadowsxX Apr 02
Tags: Anger, lust, aroused, ->PUPILS<-, eyes irises dilate invited homes houses myth WHY THE HELL IS PUPILS AN TAG?


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Do you have deep cupboards? Are you having a tough time attempting to reach your desired pot or pan? Have you been stacking them, which imply taking them all out just to get to the one you need? Traditionally you'll find a hanging pot rack or a wall mount pot rack in most kitchens. Forget about tearing apart your ceiling or drilling holes in your wall. We've got the cookware holder that delivers a much better solution for organizing your kitchen pots and pans. The Pan Tree by Range Kleen! This cookware organizer is simple to install using a 4-step snap together assembly completed in seconds "voila"! White in color made of the toughest plastic. It'll hold up to 25lbs of pressure. Position it inside of your cupboards, fits all standard base cabinets that are 24"H x 15"W x 24" deep, with removable shelf or half shelf. Display it on top of your counter; its vertical design helps you to access every pot on the tree without a swivel or lazy Susan. The RANGE KLEEN PTP01 Pan Tree Cookware Organizer is designed to hold 14 pieces of cookware, including Dutch ovens and 8 quart stock pots, with lids stored on top. Eliminate much of the clutter inside your cabinets and become more organized today.
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Not Quite the New Julia! Cooking Class in Paris
March 17, 2010
My parents gave me the perfect gift for Christmas this year. They knew that I have a budding interest in cooking and they decided to give me a gift I could have all my life: cooking classes in Paris! One of my two half-day sessions at the Ecole de Cuisine Alain Ducasse has been used up, but after spending four hours in the 16th cooking up a feast on Tuesday morning I feel that it was a session well spent!
The class was for beginners, but even so I was the youngest person there by 10 years (the next in line was a really sweet American woman who was younger than everyone else by another 10-15 years herself!) but that just meant that everyone was really nice to me! There was also only one gentleman in the class, he was there with his wife and seemed a little uncomfortable being the only male other than the chef, but as his wife mentioned, he was the one who really wanted to be there since he did most of the cooking at home. The class had 3 Americans out of 10 students, which was great because whenever I didn't understand something I would lean over and ask one of them to explain in English-we had our little USA corner all staked out!
The class began with a light breakfast at the table so we could all become acquainted. Coffee, orange juice, and a little brioche made for a very enjoyable ice-breaker, and it gave me time to relax before the cooking began, since I was nervous when I arrived. Our focus for the day was meat and poultry, specifically leg of lamb and slices of duck breast. It was a complicated and lengthy process, but I think I retained almost all of it…
One of the first things we started making was the jus for the lamb. It took the longest, and we were all shocked at how much time and effort (and how many ingredients and steps) it took to make a little pot of jus, but it was so good that we really didn't mind! Although it seemed good enough to eat even when it was still just cooking down!
My favorite thing to make were actually the galettes de pommes de terre, which were thin seasoned slices of potatoes in a round pocket of thin French bacon, sprinkled with baby green onions and cooked in the oven. We each got to make our own, and it was easy, but looked really beautiful! I'll definitely be trying to do it again!
I also really loved making the duck dish! We got to tourne the artichokes, which means taking off the outer leaves etc. and preparing just the artichoke heart, which we cooked with olive oil, garlic cloves, and fresh thyme. We also made very thin slices from a few artichokes which we tossed raw in olive oil and salt/pepper to add as another texture to the finished plates. The duck breast we pan seared (finished with just a minute in the oven) and then brushed with a sweet hoisin-like sauce and sprinkles of sea salt crystals…
The lamb legs looked simple-rubbed with olive oil, cloves of garlic, and fresh rosemary how could it not be delicious? The chef didn't tell us how long to cook it for though-he showed us how to test the interior temperature with a needle that you touch to the inside of your wrist for an estimate-when it is hot to the touch that correlates to an internal temperature of around 50 °C, and the temperature will continue to raise and it will cook even after being removed from the oven, and for the milk-fed lamb that we were eating around 56 °C is à point…I think I'll have to do a few practice rounds before I get the hang of it, but I know it's possible!
The best part by far was the eating!!!! We made up our own plates and ate in two stages, still wearing our aprons! The duck, served with a little bit of roquette lettuce was delicious! I really want to try and make the entire dish again-it wasn't too complicated, I think the hardest part was actually the asian sauce. However, it would be worth the trouble if I could taste this again!
The lamb was also amazing, and the potatoes…I think that those are the first things my host family will be trying!
I loved what I learned, I loved the people I met, and I loved how fun it all was. The best part was learning how to go off of intuition and taste/smell instead of a super exact recipe. I learned a lot of techniques that will come in handy for a lot of different things, which was the idea for the course! But I can also use the recipes I learned to whip up a really impressive dinner-I just want to practice a little first! I'm sure it will all all come back easily though once I put on the awesome apron that we got to wear and keep!!!! I can't wait to figure out what class to take next…
I still haven't told you anything about Emily D's visit to Paris though, so à très bientôt!
4 Responses to "Not Quite the New Julia! Cooking Class in Paris"
March 18, 2010 at 12:35 pm
I can hardly wait until you cook the "lunch" you described. I will be in Michigan to visit this summer and awaiting this meal. Grandpa will probably not be with me as I am going to visit my sisters and I plan on driving up, so we can have lamb. Love you much.
March 18, 2010 at 4:02 pm
This is exactly what I'm planning to do…well, other than the minor detail of not being in Paris!! It seems like good fun…I thought about bakery lessons too!! Hope you are well!


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(no subject)Date: 2009-05-20 07:12 am (UTC)
From: khaoskomix.livejournal.com
Can't wait to see this!
From: ailsa-chan.livejournal.com
Also looking forward to your epicness.
(no subject)Date: 2009-05-20 06:32 pm (UTC)
From: khaoskomix.livejournal.com
Have you read the script we submitted to Granny? I'm not too sure how involved you are with the whole tech side of things.
But if you have- what do you think?
But if you have- what do you think?
GG says...Date: 2009-05-20 07:18 pm (UTC)
From: ailsa-chan.livejournal.com
No, she hasn't... she was in bed long before that arrived yesterday, and I'm just getting back to work now while she's in her cosplay room ^_^
(no subject)Date: 2009-05-20 09:32 am (UTC)
From: odangochan.livejournal.com
So cute! Can't wait to see you in it.
From: ailsa-chan.livejournal.com
I haven't actually tried it on yet, I hope it fits on my head! Fortunately my hair isn't too far off the colour of the wig, so odd bits might not matter too much.
(no subject)Date: 2009-05-20 09:37 am (UTC)
From: usagi-half.livejournal.com
Good job, you beat the curls of doom!
(no subject)Date: 2009-05-20 04:55 pm (UTC)
From: ailsa-chan.livejournal.com
Not without considerable stress and hairspray poisoning, but hey, it's all in the name of cosplay!
(no subject)Date: 2009-05-20 09:46 am (UTC)
From: gunstarvixen.livejournal.com
awesome! Your going to make such a kick ass Amy!
(no subject)Date: 2009-05-20 04:56 pm (UTC)
From: ailsa-chan.livejournal.com
I used the hairgrips I got from the London photoshoot. That weekend has soooo many good points.
(no subject)Date: 2009-05-20 09:54 am (UTC)
From: mattdarkzero.livejournal.com
Looking good! Cant wait to see this!
From: ailsa-chan.livejournal.com
Thanks! Just hope the hairpray holds!


text: Ruhalaya celebrated Mission Sunday of this year on 25th September 2016. The Solemn Mass was celebrated by Rev. Fr. Scaria Thamarakatt. The Holy Mass was followed by Mission Mela where brothers and invited guests came and participated in different games. RFC (Ruhalaya Food Court) served South Indian delieacies to people. There were exhibition and audio-visual programmes about mission and missionary activities which attracted many. Mission Sunday celebrations included a missionary awareness in the seminarians and the visitors.


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Lena Carol Wilhite
Retirement means I can now have fun exploring the wonderful world of artistic photography, while enjoying nature's beauty!
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ListBox.ObjectCollection.Insert Method
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- index
The zero-based index location where the item is inserted.
- item
An object representing the item to insert.
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The index parameter is less than zero or greater than or equal to the value of the Count property of the ListBox.ObjectCollection class.
This method enables you to insert an item at a specific position within the ListBox. If the Sorted property of the ListBox is set to true, the item is added in the correct position within the sorted list regardless of the values specified in the index parameter. When an object is added to the collection, the ListBox first checks to see if the DisplayMember property of the ListControl class has the name of a member from the object specified to reference when obtaining the item text. If the DisplayMember property does not have a member specified, the ListBox then calls the ToString method of the object to obtain the text to display in the list.
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One way you can boost your chance of landing an investment banking job is to go where the jobs are. That's the word from Investopedia, which recently published an article on the best states for IB jobs. It was picked up by the San Francisco Chronicle which, not so coincidentally, was among the top areas (California) for investment banking.
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North Georgia Technical College physics dept
Think about what career is best suited for you, and where you want to study. Request more information now.
Think about what career is best suited for you, and where you want to study. Request more information now.
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Two UMass students overcome obstacles to win full-ride scholarships
Both immigrants, Sayed Shah and Cuishan Mei won four-year, full-ride scholarships to UMass.
Young and old protest for future generations at 2017 climate march
A bus of 55 activists drove from Amherst to Washington D.C. for the march.
Dissecting Science: Episode Three
Watch as Kylee takes you into the new (and very sustainable) UMass design building, packed with hidden features and engineering breakthroughs!
Also, mammoths may/may not be making a comeback.
Students and community members gather to celebrate science for Earth Day
Earth Day gathering was one of the satellite events of the March for Science.
Environmental journalists face challenges under Trump administration
Mongabay.com reporters consider strategies for reporting on climate change during the Trump presidency at UMass panel.
Dissecting Science: Episode Two
Learn about the nutritional facts of insects and why people eat them
Dissecting Science: Episode one
Sam Anderson and Kylee Denesha experiment with methods of ancient chinese medicine.
Challenges seen in reaching University sustainability goals
University expansion viewed as difficult in conjunction with sustainability goals.
UMass STEM seminar promotes positive psychology
The seminar discussed ideas such as observation, mindfulness and learning.
Winning Hult Prize team at UMass to travel to semi-finals of competition in March
Team of sophomores developed the idea for a social and professional network for refugees.
UMass professors offer perspectives on the drought
This year's drought is serious, but the town of Amherst's water supplies will not likely run out, according to an associate professor of geosciences.
UMass engineers awarded three-year cancer research grant
The researchers will receive $425,000 from the National Science Foundation to study metastatic cancer.
Astronomy department head hosting sundial and sky-watching event
Stephen Schneider will mark the beginning of the autumnal equinox with a pair of gatherings at the UMass Sunwheel today.
New app called Swpr. launched to combat hunger on college campus
Swpr. app to attempt to combat hunger on UMass campus.
Governor Baker to award UMass $5 million for cybersecurity and technology
Grant from Commonwealth will allow university's partnerships to expand computing facilities and training programs.
UMass solar energy initiative to install new solar panels and provide electrical power at discounted rates
New initiative aims to save electricity costs for the university by $6.2 million in a span of 20 years.
Hampshire College to become entirely solar powered with installation of 15,000 panels.
The College aims to slash carbon emissions, and its electricity bill, with new solar energy system.
UMass announces new School of Earth and Sustainability
UMass announced the launch of a new School of Earth and Sustainability, a partnership within the College of Natural Sciences between the Department of Environmental Conservation, Department of Geosciences and the Stockbridge School of Agriculture.
UMass professor speaks about gender disparity in STEM fields
Professor Nilanjana Dasgupta led a talk Tuesday evening that explored how female experts and peers serve as role models that encourage young women and increase their participation in STEM fields.


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PICS: Vanessa Bell Calloway's Star-Studded 'Sexy 60' Birthday Bash
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Port Chester selects first black Columbus Day grand marshal
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