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Entries in 'Ubisoft' (140)
Ubisoft's VR games feature cross-platform play
The chances of finding a healthy player base for Ubisoft's multiplayer VR games have been given a welcome boost.
Ubisoft on resurrecting the winter sports genre with Steep
Extreme sports titles were a regular feature of turn-of-the-millennium gaming.
Michel Ancel makes case for creativity over profit at Ubisoft
Legendary game creator Michel Ancel spoke out in defence of Ubisoft's philosophy and track record last week. The comments were related to the development of the long-awaited Beyond Good & ...
Ubisoft: We wouldn't be the same company under Vivendi
Ubisoft has once again insisted that a takeover by Vivendi would be harmful to the company.
Ubisoft, Google Daydream VR and Atlus headline this week's MCV
This week, we talk to Ubisoft's Anne Blondel, who tells us why Week One sales are not as important as they were before.
Ubisoft: Launch sales important but not critical
After some disappointing figures at retail across numerous big-name releases in recent weeks, the industry has been wondering if a big change is afoot in consumer behaviour.
Ubisoft is changing how it handles DLC
It seems that less game content is going to be locked away behind Ubisoft's DLC paywalls in the future.
Updated: Call of Duty holds off Watch Dogs 2 to retain No.1
Updated: Ubisoft has since reached out to MCV concerning Watch Dogs 2's boxed sales performance in the UK thus far.
Ubisoft execs accused of insider trading
Five Ubisoft executives have been accused of selling stock in the company ahead of its announcement of two key game delays.
Ubisoft on its follow-up to 2014's smash hit Watch Dogs
When the original Watch Dogs hit shelves in May 2014, the reception was something of a mixed bag.
Ubisoft: 'Watch Dogs 2 will certainly fill Assassin's Creed's shoes'
2016's release slate may be missing a new Assassin's Creed title, but publisher Ubisoft insists that Watch Dogs 2 can fill the gap.
Report: There could be a Ubisoft Netflix TV show on the way
IP from Ubisoft's portfolio could be making its way to digital streaming service Netflix.
Vivendi again ups Ubisoft stake
Very nearly a quarter of Ubisoft is now owned by Vivendi.
Watch Dogs 2 pre-orders short of Ubisoft's expectations
Ubisoft maintains it is confident in upcoming sequel Watch Dogs 2, but has admitted that pre-orders for the game are lower than it had anticipated.
Steam runs out of Splinter Cell: Blacklist keys during sale
Online distribution service Steam ran out of keys for Splinter Cell: Blacklist during a sale over the weekend.
Star Trek: Bridge Crew delayed to March 2017
Ubisoft has delayed its VR exclusive title Star Trek: Bridge Crew into 2017.
Watch Dogs 2 delayed two weeks on PC
Watch Dogs 2 has been delayed on PC by two weeks to make sure it runs well on all the different hardware variations.
Beyond Good & Evil 2 appears to be in pre production
Beyond Good & Evil creator Michel Ancel has seemingly confirmed that a sequel is in development.
Mobile firm Ketchapp acquired by Ubisoft
Assassin's Creed publisher Ubisoft has taken a larger stake in the mobile games market with the acquisition of Ketchapp.
Interview: what Ubisoft learnt from Watch Dogs to improve its sequel
When Watch Dogs arrived in May 2014, it was the biggest IP launch of all time.
Ubisoft is 2016's best-selling publisher
French publisher Ubisoft has outsold all of its competitors across a number of key territories so far in 2016.
Ubisoft Publishing is the company's new book venture
Having previously hooked up with others for its print ambitions, Ubisoft has announced its own book publishing operations.
Ubisoft: Watch Dogs 2 boosted by six-month PR campaign
The senior producer on Watch Dogs 2 says that the titles has been bolstered by a 'shorter communication cycle'.
Ubisoft on NX: Nintendo has learned from the Wii U
The boss of Ubisoft has dropped further hints about Nintendo's NX strategy.
Pokemon Co confirms NX hybrid design; Ubisoft enthusiastic about console
The chief executive of the Pokemon Company has become the first senior industry figure to openly discuss the hybrid design of Nintendo NX.


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As a video marketer, you know there are several different styles of videos that can sell your products and promote your brand. This video reviews 5 of those styles.
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Wound Care Biologics is an evolving segment of the advanced wound care market, which includes enzyme based formulations, Biologic Skin Substitutes, xenografts and cell based biogens to promote wound healing.
Scope of the Report:
This report focuses on the Wound Care Biologics in Europe market, especially in Germany, UK, France, Russia, and Italy. This report categorizes the market based on manufacturers, countries, type and application.
To Browse Complete report visit @ https://www.reportsmonitor.com/europe-wound-care-biologics-market-by-manufacturers-countries-type-and-application-forecast-to-2022/
Market Segment by Manufacturers, this report covers
Smith & Nephew
Derma Sciences, Inc
Soluble Systems
Amnio Technology, LLC
Skye? Biologics
Alphatec Spine,Inc.
Pinnacle Transplant Technologies
Market Segment by Countries, covering
Market Segment by Type, covers
Biologic Skin Substitutes
Enzyme Based Formulations
Growth Factors
To Get Request Sample report visit @ https://www.reportsmonitor.com/request-sample/?post=207861
Market Segment by Applications, can be divided into
Acute Wounds
Chronic Wounds
Surgical Wounds
There are 17 Chapters to deeply display the Europe Wound Care Biologics market.
Chapter 1, to describe Wound Care Biologics Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force;
Chapter 2, to analyze the manufacturers of Wound Care Biologics, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers in Europe, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the Europe market by countries, covering Germany, UK, France, Italy and Russia, with sales, price, revenue and market share of Wound Care Biologics, for each country, from 2012 to 2017;
Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type and application, from 2012 to 2017;
Chapter 7, 8, 9, 10 and 11, to analyze the key countries by manufacturers, Type and Application, covering Germany, UK, France, Italy and Russia, with sales, revenue and market share by manufacturers, types and applications;
Chapter 12, Wound Care Biologics market forecast, by countries, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022;
Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process etc.
Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);
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Welcome to The Political Forums. We are a member-run board covering the latest in politics, news, and many other subjects.
Originally Posted by DGUtley
I was talking to a buddy of mine today at the gym about this issue. He's in the utility business with a utility based here in Akron. He doesn't believe it will a hill of beans difference. Obama killed coal -- and then to make it permanent subsidized wind farms and solar farms. Most of the utilities have mothballed or closed alot of their coal fired plants. He thinks coal will never come back. FWIW
Natural gas is cheap, power is moving toward it.
Supply and demand.
Originally Posted by Common Sense
Investing in the future is also key to economic growth.
True when it is private investment. It is generally false when the government takes money from one person to give to another.
Call your state legislators and insist they approve the Article V convention of States to propose amendments.
Abby08 (02-17-2017)
Originally Posted by decedent
People don't want coal. Trump wants coal. He's interfering with the market.... again.
Alternative energy is cheaper and cleaner (without subsidies).
The only people who want coal are Trump, his billionaire buddies, and unenlightened people who believe that coal is cheap and clean.
If you are right then no regulations are required. The free market will end our use of inexpensive coal.
But you are not right. You are a leftist.
Originally Posted by Tahuyaman
You kind of hit on a valid point there. The liberal elites were clammoring for wind farms to be established off the east coast until those wind farms could be seen from their homes, then they became bitter opponents of developing wind power.
My back yard isn't large enough to house a nuclear power plant, but there's plenty of open space all over the country. Go to Georgia and check it out.
For some reason, liberals think that the only viable sources of energy for modern society are the ones which aren't viable yet today.
Originally Posted by Cigar
So ... nice deflection, how's the Nuclear Plant coming in your back yard?
I doubt that it is possible for you to actually understand the comments you read.
Originally Posted by MisterVeritis
If you are right then no regulations are required. The free market will end our use of inexpensive coal.
But you are not right. You are a leftist.
You are correct. When coal ceases to be an economically viable source of energy the industry will die.
Originally Posted by exotix
I must always walk around *Oblivious* to it all ... just like cappy ... LOL
It is clear to me that you do.
Originally Posted by Cigar
So ... nice deflection, how's the Nuclear Plant coming in your back yard?
Originally Posted by exotix
Hopefully they don't find a nice natural gas field on your block ... Trump will put you on the street faster than he did to the little 'ol lady when he built his Bankrupted Casino.
It's clear that there are certain people who have no ability to enter into a reasonable and intelligent discussion on just about any issue.
Forum Rules


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baumann's braserrie & the blue egg
Today we took a trip out into the Essex countryside.
The main reason for this was to get our 'free lunch' courtesy of TopTable. I have been steadily earning lots of points over the past year, and suddenly noticed a couple of weeks ago that some were due to expire very soon, so I thought I'd best book something up!
The last free meal that we had was at the lovely Cantina Vinopolis on the South Bank, but i fancied something different.
In amongst the usual reward redemption venues was the lovely looking Baumann's Brasserie, which is out in the pretty Essex village of Coggeshall (yes, I did take the photo of the church today – that really was the colour of the sky!)
Baumann's Braserrie is a deceptive restaurant – it looks a little like a small tea room from the front, but opens out quite airily inside. It feels unpretentious but 'nice'. However, I think the food outshines the surroundings.
Our 'free lunches' were two courses from the 'lighter lunch' menu, which is available Wednesday – Saturday.
For starters, I plumped for the radichio, smoky bacon and red wine risotto
As it was set on the table in front of me, there was the wonderful aroma of the fresh rosemary. i liked the fact that I got to pour some red wine over myself, as it was presented in the spoon as above. The textures were amazing, the rice still had a little bite, it was smooth, creamy, and with unexpected little nuggets of goats cheese/feta (I must admit I'm not altogether sure, I am not a total foodie!). Sublime, but not too heavy.
The Man plumped for the Scotch Ducks Egg with turmeric pickled vegetables and walnut sauce.
Now, the look that passed over his face as he was eating was sheer pleasure, LOL. he said that he could happily have eaten it all day. the blobs were chutney, and I tried a little of the cauliflower (which I usually hate!) and it was totally scrummy.
I am NOT a fish-eater, but seeing as I wasn't paying, and seeing as The Man couldn't make his mind up, I decided to go for the polenta-crusted plaice with fennel slaw and 'red sauce' (and thenswap with the Man's burger if I didn't like it).
The polenta was crisp, the plaice was soft, the fennel slaw was crisp and flavourful, the 'red sauce' was almost sweet and sour – it was heavenly!
The Man had gone for the homemade burger with melting gorgonzola, chips and tomato chutney.
The burger was medium, the chips were crisp on the outside, fluffy on the inside and perfectly seasoned, the gorgonzola wasn't over-powering and the chutney was tasty (it was in a little bowl behind the burger!).
Being a sad bint, i got very excited by the side order of mixed salad that I had ordered – I didn't take a pic but it had the perfect balance of different leaves, finely shredded white cabbage, radish, carrot, cherry tomatoes, cucumber and even mango! the dressing was superb – a lovely slightly mustardy ooziness coating every element perfectly. Mmmmmm…..
So, I paid for just our drinks and then we had a drive round…and an hour or so later, happened to come across The Blue Egg at Great Bardfield just as I was saying I fancied a cake and a coffee.
Oh…my…god! i am SO glad that we found it. This was only part of the cake display, and honestly, what a fantastic display to come across when you fancy cake!
The Man went for a pear and frangipane tart, but demolished most of it while I was in the loo, so I couldn't get a pic. I must admit, seeing as he made a perfect Bakewell during the week, I have to say his frangipane is better! however, i actually had the best cheesecake I have ever had in my life. it was soft, and full of flavour and almost melted away in my mouth. Black cherry and chocolate cheesecake – heaven on a plate.
So, a marvellous day all round. I am so glad I didn't have any breakfast! And I will be saving up my TopTable points, and hope to take my parents to Baumann's for a treat soon…watch this space to see what we'll have then 🙂
things i did yesterday
Me & The Man can be lazy bastards at the weekend. Especially when we don't have the Girl around (which we don't this weekend as she's off with her dad). So, we quite surprised ourselves by getting up, dressed and out before midday!
The reason for ths momentous occasion – we were off to show our support outside Broadcasting House in the protest to Save 6Music. as, I've said before, this really is a cause close to my heart. I adore 6Music.
I think there were probably about 500 people there, milling around. What struck us as being funny is that everyone was so polite and niddle-classed, which is to be expected as that's the 6Music audience. People mainly late 30s/early 40s probably, not really the protesting type and not quite sure what to do. we were there to show our support, but a little embarressed and self-conscious about it 😀
Some people had even brought sandwiches!
So, Liz Kershaw, Gideon Coe and Tom Robinson gave speeches – there was some music from a couple of bands (whose names I didn't really catch – but one had a guy with a fab voice…Asian-looking and was sitting on his brother's shoulders to make himself able to be soon over the crowds!).
Unfortunately the heavens opened and the rain came down very very hard. We'd been there about an hour or so at that stage and sung a couple of songs (again all half-heartedly and a little embarressed) and I was starting to get nipple-strain as I was so cold!
So we decided to forgo waiting for Adam Buxton and went for a drink at The Cock (where I had been on Wednesday night too!). A good and proper Sam Smiths pub.
after that, we made our way down to the Southbank Centre to the Chocolate festival, which was all well and good, but it was SO crowded, and the one chocolatier that I particularly wanted to see wasn't even there!
By this time it was gone 3pm, and we suddenly realised that we hadn't even eaten (apart from sharing a bag of crisps and a bag of nuts in The Cock), so we got on a bus and ended up in Brick Lane, considering curry, but not altogether convinced by the idea. Wandering around though, we came across the Brick Lane Food Court which I have realised is a very new venture as I just had a look on Google Street View and this is the pic they had then, and it is now in the building on the left!
The choice of international street food served there was fantastic – all stalls had 3 or 4 dishes including a couple of Chinese, Japanese, Morroccan, Sri Lankan, Dim Sum amongst others! It was brilliant – and they don't sell drinks in there, so you can pop over to the offy over the road and buy some booze (or pop) to go with it! I had the Japanese fried chicken, tempura prawns, salad and udon noodles. Yummy yummy yummy – and only £5.50!
So, then we wandered back via Old Spitalfields and popped into Montezuma's (which again, I have mentioned before!) and then braved another torrential downpour to get back to Liverpool Street to come home. Unfortunately by this time, my leg was absolutely killing me and I was lurching really badly, like an drunken old biddy yet again.
I've been fine with my leg, but I must admit, I haven't exactly pushed it hard – and being out wandering around town for most of the day did put a lot more pressure on it than I usually do.
I've put on loads of weight over the past few weeks as I haven't been doing so much, and I haven't been to the gym at ALL, simply because the thought of doing it in again really actually scares me! i mean really scares me. i know I joked about it a lot of the time, but it really, really hurt – and I can still feel it aching from yesterday's exertions even now – whereas before I used to be able to walk around London for hours at a time! Obviously the weight hasn't been helped much because of The Man's wonderful creations due to the present a bought him a couple of weeks ago! but still – I want to get back to the gym and doing something, but I'm nervous of how/where to start! I need to sort it out.
I've just realised – it's quite ironic that we went to the Chocolate Festival but only bought chcolate from the company I always buy from in the end, LOL.
and that's why i love him
Me and The Man recently celebrated six years together, and having been very careful with my Christmas bonus, I decicded to treat him to something that he had been coveting for many many years – a Magimix food processor.
Since buying it, he has used it near enough every day – the gorgeous food that has made its way out of our kitchen recently is something to be seen to be believed – he has perfected pastry – both sweet and savoury shortcrust; he has made the most gorgeous quiches (sorry, 'tarts' – he is a Northerner and 'real men don't eat quiche' let alone make it) – my favourite being a wonderful smokey bacon, caramelised onion and gruyere cheese; he has made a yummy lamb and mint pie; a deliciously light victoria sponge…all sorts of yumminess.
So, tonight, I turned to him and said "So, how long do you reckon until you get bored of your Magimix?" and without missing a heartbeat he replied "Well, I'm not bored with you yet, and you've got far less functionality."
Bastard. Someone remind me what I see in him.
le mercury, islington
On Saturday, two of my friends took me out as a birthday treat to the restaurant of my choice. Someone had recommended Le Mercury in Islington to me recently, and I knew the prices were really decent, so didn't feel too bad about taking them up on the offer!
I am SO glad that we went. It's somewhere that I have walked past many times and is always crammed full – and I didn't even realise that there are three floors – I believe all of them were full on Saturday night!
Le Mercury is (obviously) French and is apparently used to being so busy – my only negative comment about the whole experience is that they seemed to have a 'sitting change' at a set time. The only time my friend had been able to book was 9.15pm – a little later than we would have liked – but we just made sure we had late lunches! When we got there, it took about 15 minutes or so for everyone to come in or leave. We were on the ground floor, which made it rather annoying to start with as there was a steady stream of people wandering past us and opening the door…however, it all settled down quickly enough.
The prices on the menu are set – £3.95 for starters, £6.95 for mains and £2.95 for desserts with side orders at £1.95 – great prices aye? Bottles of wine were £11.45 to £36.95, which were also great value. There was a specials menu that was slightly more expensive, including bellinis and rossinis (which were gorgeous) but we all chose from the standard menu.
We were surprised at the portion sizes which seemed very generous, and the quality of the food was fantastic!
For starters, we had crayfish & lobster ravioli on spinach with a shellfish foam, foie gras and duck ballotine with poached dates and toast and beef carpaccio with capers and red pepper relish and salad.
Mains we had sea bass with crushed new potatoes and minted pesto (twice) and saddle of lumb on garlic mash, grilled courgettes and rosemary jus. We shared a couple of sides of veg which were really yummy too!!
Desserts were poached pear with sugar glaze and cinammon ice cream and dark chocolate tart with vanilla ice cream.
Everything was scrummy! Everything was flavourful and great quality. It was a brilliant night, with great service that was completely unrushed and I loved every minute of it. I definitely recommend it. the atmosphere was great – and next time I'm definitely going to try the steak – it looked delicious on everyone's plates!!
ewww! they're looking at me!
Last night we had our work's Christmas 'do', and we actually did something that I've been wanting to do for ages!
I work for a very very small (but successful) company – we only have 15 people that work for us – and for our do, we went to the wonderful L'atelier des Chefs in Wigmore Street.
It's a great concept. You go along, and you are taught how to cook a dish – they do different price ranges, styles and number of courses – you're taught by a professional chef (our one was pretty cute), in a professional kitchen, and then you sit down with your class and eat the results of your labours.
We did a three course meal, which was prawns with avocado, haloumi, chili etc followed by duck with green beans, flaked almonds and an orange sauce and then poached pears with sable biscuits and cinnamon cream. It was fantastic. As there were 15 of us, we were split into 3 teams of 5, and I slipped up really…I'm quite a good cook, and I'm an absolute foodie and watch food programmes constantly. I ended up in the group with 4 blokes who never cook. not only did I have to shout a lot, but I also ended up doing most of the work AND I kept getting really frustrated with them – especially as two of them managed to cut themselves (one I reckon did it on purpose to get out of doing anything!). i even had to peel quite a few of the prawns, which I NEVER do as I can't have my food looking at me! Eyes should be gone before I think about eating something!
But surprisingly, even though I was in the crappest team, the food we produced was absolutely gorgeous! And I loved having all the professional equipment – the knives were SO sharp – I've never been able to dice an onion so finely, LOL.
Also, it was great that while we were eating each course, all the kitchen was cleared and everything set out for us – we didn't have to do any measuring, weighing, washing-up, searching for equipment etc etc – just get on with cookign what was a scrummy, perfect meal!
With a couple of glasses of champagne on arrival and copious bottles of wine during the meal, it was a brilliant evening, and lovely for us all to get together – there were people who have worked for the company for years who had never met (there are quite a few home-based).
And they have a fantastic cookware shop there too (as they would have) and after we'd finished eating, my chief exec had another surprise – we each had a tab of £25 to get whatever we wanted from the shop!! Woohoo!! All this on top of a Christmas bonus that had been unexpected. AND then we had lots more booze bought for us at a bar round the corner.
I love my company. I love food. And I officially loved last night and recommend it to anyone. I'd love to organise to do it with a group of friends.
my new addiction
I am dead impressed with the new 'Fuller Longer' range at M&S. We have an M&S near work, and in the winter, I often get my lunch there so that I can ping it in the microwave.
So, M&S have launched this new range, and at the moment everything in it has £1 off. That makes this meatball minestrone just £1.49 – which I rekcon is a total bargain.
I shoud've taken a photo of the actual soup/stew in my bowl, but I was on the phone and then in a meeting while I was eating it and didn't think about how gorgeous it was til afterwards.
It's really packed full of flavour (although perhaps a little strong on the garlic), and has little meatballs, cabbage, green beans, carrots and small pasta shells and some other veg in a really scrummy but light tomoato and basil soup. It's really filling – I didn't even need to have bread or a bag of crisps or anything with it – and I have a HUGE appetite!
Not only that, but as you can see from the diet info thing, it only has 260 calories and is low in fat. There was a gorgeous slightly aniseed taste – which I think must have been fennel seeds or something.
I expect I'll be getting this even with the extra £1 charge! I right winter warmer 🙂


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Corkbin Wine App for iPhone and Android
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2010 Tobin James Ballistic Zinfandel
4 years ago
Advertised as "Paso in a glass." Jammy and peppery.
Rappahannock Cellars Cabernet Franc 2011
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A smooth red, with a peppery finish.
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Warm vanilla spice, strong oak.


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Linus Moran Photography
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Due to the effective efforts of our incomparable team of diligent professionals, we are able to provide the clients with Dusting Clothes. These products are used for absorption dust from furniture and other items. The fabric used for making these products is known in the market for its high absorption of dust particles. After procurement, these products are checked by our team of proficient and efficient quality team to ensure their flawless nature. Dusting Clothes are packed in special packaging material in order to ascertain their damage free transit.
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Urban Riesling
2014 / 750 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- VN Vinous
- RP Robert Parker's The Wine Advocate
- ST Stephen Tanzer's International Wine Cellar
- OT Other Review Service
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Published Reviews
- 88
88 pts.Wine Enthusiast: 10/1/2015
Blossomy perfume wafts throughout this squeaky fresh off-dry Riesling. Tart tangerine and punchy yellow peach and mango flavors are vibrant and crisp, resonating long on the finish. It's a straightforward yet balanced, fruity wine. Drink now.
- 86
86 pts.Wine Spectator: Dec 15, 2015
A spicy style, with touches of richness to the white currant, berry and plum flavors. Juicy midpalate, with hints of dried meat on the finish. Drink now. 35,000 cases made.


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DWTECH offers rapid technical support when it is needed most. Our aim is to be your single point of contact for all your support requirements. Our 24x7 monitoring and report service can identify potential issues before they get out of hand allowing for proactive solution management. Whenever there is any kind of incident or problem within your infrastructure, you can count on us to to supply the technical guidance, software support and comprehensive troubleshooting skills to get it sorted.
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Liza Elliott-Ramirez breaks into modeling…Right, I remember her! I was 14 years old. Always dreamed of becoming a model. Then, I got lucky enough to book "A Test Shoot!" Back in the good old days, photographers would invest their time to photograph new models in exchange for pictures to use [ Read More ]
During pregnancy, everything in life is changing rather quickly. Your baby bump is blossoming (which some ladies confuse as getting fat). While others experience skin conditions and body swelling. As a model, It's hard to accept all these involuntary bodily changes. Knowing that for the next 9 months you have no idea what your body will [ Read More ]
By: Liza Elliott-Ramirez Heres something undoubtedly true… If you made a list of all the things to be grateful for they would certainly out weigh your misfortunes. In it of itself, life is a precious gift. The ability to feel, hear, or touch is a gift. Even amongst the most challenging times, [ Read More ]
It was just yesterday, my son. Full blossomed belly and so excited to meet the love of my life. Being pregnant felt like Christmas. My biggest gift was about to arrive. My belly couldn't grow any larger, and it did. My inner thighs grew more and more fond of each other [ Read More ]
A woman's body is spectacular. Think about it. The female body creates human life. Not to discount the ever so hard work placed on a man, if you will…this is simply A Message for your bump! You are beautiful. Just as God Created YOU! Enjoy your pregnancy and all the [ Read More ]


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bobspirko.ca | Home | Canada Trips | US Trips | Hiking | Snowshoeing | About
View below the summit where there were fewer trees
"Camp Ridge"
Dinah and I started driving to Crowsnest Pass with the intention of doing a hike there, but given the snowfall last weekend, I wasn't optimistic in getting far up any mountain there. When we saw Whaleback Ridge was remarkable dry, we changed our plans.
I decided to investigate an east approach to Livingstone Fire Lookout. (The lookout can be reached from the west, but it includes crossing the Old Man River which probably means a late season start. The route is a trudge up a road.)
I had studied the map and worked out a route some time ago. With that in mind, but no map, we decided to try it. Basically, we would head west to get to the unnamed ridge east of Livingstone Ridge. Since the ridge follows alongside Camp Creek I call it "Camp Ridge." Camp Ridge nearly merges with Livingstone Ridge at a point where a saddle connects the two. Although our objective was to look for an east route to the lookout we would coincidentally reach the highest point on Camp Ridge. Because of the snow, we had no illusions of reaching Livingstone Fire Lookout.
From Highway 22, we drove down a back road as far west as we could before muddy ruts stopped us from continuing on. A high clearance vehicle would be needed to reach reach the boundary line 3.5 km down the road. Cars are not allowed past this point. Mountain bikes could get at least as far as the Camp Creek crossing, another 1.7 km farther away. Since we had neither, we walked over five kilometres to the creek crossing.
Fortunately, it was all new scenery to us so time passed quickly. After crossing Camp Creek, We hiked up the road 700 m to reach a side road that led to Camp Ridge. We followed the road to where it dropped down to the valley and then left it and made our way up Camp Ridge. Once on the crest we enjoyed the ridge walk to the top.
From the summit, the lookout rose 150 m above us. Although perched on cliffs it appeared the lookout could be reached in dry conditions.
On the return trip we followed a more direct SE ridge with fewer ups and downs. Although we missed seeing this route on the ascent, the indirect route offered the best scenery. (To ascend the direct route, stay on the road until it disappears as it ascends the SE ridge.)
While hiking back on the road, we encountered a couple of hunters. They were hunting for bear but hadn't any luck. (We hadn't seen any fresh signs of bear activity ourselves.) The hunting season ends May 15 so hikers may want to postpone going into this area until after that. We'll wait for the snow to melt before we return to do Livingstone Fire Lookout but we won't walk in five kilometres next time!
(The following year we used this route to successful reach Livingstone Lookout.)
We have a long road ahead of us. Too bad we didn't bring mountain bikes!
Our destination is the second tiny peak from the right although we didn't know at the time
After the road turns north we decide to head to the bare slopes on the left. We would find a
road there that leads to Camp Ridge.
Blue bird
We leave the road after this point and make our way to the ridge on the left. On the return
we descended the ridge on the right.
After climbing out of the valley forest, Camp Ridge lies ahead
Centre Peak on the left
Thunder Mountain to the southwest
We reached the ridge crest
The ridge begins rugged but will soon become gentle
Looking back at the ridge we followed, our ascent slope (behind Dinah) can be seen. The road
we followed loops around the right side of the bare ridge in the upper left.
Livingstone Ridge is on our left
The lookout is on the rocky point (centre of the photo), but we head for the white slopes in the
background on the right.
Looking back at the easy slopes we followed
The summit of Camp Ridge is the point left of the pointed peak (mouse over). From the summit
a saddle connects to Livingstone Ridge.
A closer look at the summit
For the rest of the way we'll be walking in snow
The ridge we came up extends to the right but we'll keep left (treed slope) and return on a
different ridge.
We see Livingstone Fire Lookout above us
The lookout sits fortress-like on cliffs (mouse over for a closer look).
Here the ridge is treed
Back on the open ridge
The grade steepens before the summit
Looking back at the valley between the two ridges
On the summit
A connecting ridge leads to Livingstone Ridge and the lookout (mouse over)
Huge cornice on Livingstone Ridge (mouse over to back up)
Last look at the summit as we head back
A look at the ascent ridge as we start down the descent ridge
The descent ridge gently drops and bends right
Another look at the descent ridge. On the right, is the ascent ridge.
Partway down the descent ridge.
Maycroft 82G16


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Christopher Whalen
Mailing address: PO Box 208109, New Haven CT 06520-8109
Street address: 210 Whitney Ave., New Haven CT 06511
Research Interests: Paleontology (Vertebrate & Invertebrate), Paleobiology, Phylogenetic Systematics, Macroevolution, Paleoecology
I study the early evolution of nektic (active, swimming) organisms in the Early - Mid Paleozoic (~541 - 359 Ma) with an emphasis on "nautiloid" cephalopods and pan-gnathostome fishes ("ostracoderms" and "placoderms"). This involves the construction of a comprehensive pan-cephalopod phylogeny, the expansion and refinement of existing "placoderm" and "ostracoderm" phylogenies, field work in the Silurian Cunningham Creek locality (New Brunswick, Canada), and biodiversity compilations.
Advisory Committee: Prof. Derek E. G. Briggs (PI), Prof. Jacques Gauthier, Prof. Pincelli Hull, Prof. Bhart-Anjan Bhullar


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|Passengers: 1000
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Health Empowerment Symposium Empowers Women With Knowledge
A State Senator who represents Queens is making women's health a priority in his district.
Senator Leroy Comrie organized a "Women's Health Empowerment Symposium" which was held at York College on Saturday.
The free, all-day event featured experts on cardiovascular health, diabetes, and nutrition.
"We're here to educate, empower, and hope that women will take better care of their health," said Marcelle M. Dinnall, a Queens healthcare adovcate.
Organizers said that it was important for them to address these health issues because, according to the Department of Health, heart disease and cancer are among the leading causes of death in the part of Queens where the event was held.
"We want to make sure that Queens, Southeast Queens, the levels of health is risen to a point where we will have one of the healthiest districts in the City," said Comrie, (D-Queens).
Numbers from the Department of Health also show that diabetes is the third leading cause of death in Jamaica and Hollis.
to all our video, including our live stream.
Tune to Spectrum News NY1 on TV, online, or on Local On Demand Channel 1020 for:
• On Stage, Sat.-Sun. 9:30am & 7:30pm + Tues. 12:30am


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A baby girl has been born and given the name Hashtag (and no, that isn't her over there on the right).
Mashable has the skinny on the small one, pointing us, ironically, in the direction of a screengrabbed Facebook post that shows a photo of the baby, and a short status update.
"Hashtag Jameson was born at 10 oclock last nite. She weys 8pounds and I luv her so much!!!!!!" says the post's text. Underneath there is a cute baby, natch – it's a baby.
She is sleeping, gloriously unaware that she has been named after something people do on a micro-messaging website.
Popularized by Twitter, hashtags are the # symbol, and used in front of keywords, phrases, or topics. So this girl could simply be known as #Jameson.
Hashtag may prove to be a nice name for a young lady as we slide deeper into the 21st century. It may not.
Fashions change though. While Sophia was the most popular baby girl name in 2011, who is to say that we won't be calling our kids Blog, RSS, or S.E.O. in years to come? We've already seen kids named after Google. And Facebook.
Maybe we'll even be having to explain what a hashtag was to an assortment of kids with names like "Glubar", "Kwak", "Quinquon" and "Kev".
The whole thing could be a viral prank of course, made to highlight some brand or another, and we could be treated to an explanation soon.
Regardless, we can't wait for little #Jameson to compose her first tweet.
This article was originally published on the Inquirer.
Related reading
Three strategies for cracking the B2B code on Facebook
Many tend to assume that B2B marketing on Facebook doesn't make sense or would not be effective. These assumptions, however, are quite inaccurate – and with the right strategies and targeting in place, Facebook can indeed be an effective B2B platform.
Interview: Why marketers shouldn't waste their time with Google Posts
Michael Bertini, Online Marketing Consultant and Search Strategist at iQuanti, told Search Engine Watch why he thinks that Google has gone off half-cocked with Posts, and why marketers would be better off expending their energies elsewhere.
How to capitalize on Facebook mobile traffic – even with a poor mobile experience
We all know that Facebook is a viable source of huge amounts of mobile traffic with relatively cheap CPCs). It's too good an opportunity to ignore in today's digital landscape - even if your mobile landing-page experience isn't up to snuff.
Google Posts: GIFs and videos published directly to SERPs
Since the tentative launch of Google Posts last year, users have remained in the dark about whether a fully-fledged roll-out might be on the horizon, and nothing much has happened in the space to justify the tag 'experimental new podium'. However, that could be set to change.


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Post your job for free and up to 3 tradesmen will contact you to quote
This page has everything you'll need to know about finding and hiring a local plumber. Learn about this trade and how they can help you around the home.
Take a look at our Plumbers profiles, read reviews and request quotes directly.
Plumber in Hartlepool
Reliable tradesmen working with P.L Tree & Garden services with top class work produced with 100 percent great customer feedback free quotes at very good rates skip the rest and use the best all waste taken away and recycled !!
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Plumber in Hartlepool
Hi im Lee I own and run Ls plumbing and gas north east. We are a family run business and have premises in Newcastle and on Teeside. We have over 20yrs exp in both domestic and commercial field and cover all north east. please dont hesitate to contact us .
Trades serviced: Bathroom Design, Bathroom Installation, Complete Bathroom Refurbishment, Gas Fire, Gas Cooker / Hob - installation / repair, Bathroom
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Can't recommend this plumber highly enough. He turned up exactly when he said he would and did an excellent job of repairing my leaky central heating pipe. He even sorted a couple of extra problems for me, giving advice throughout and charged a very reasonable price.
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John was extremely professional, polite and knowledgeable, matching our paint work exactly. We are delighted with work he carried out and would highly recommend John Thank you Steve and Elizabeth
Plumber in Hartlepool
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I would happily recommend Chris and his guys to anyone. They did a superb job of putting in two Velux windows .Without any mess and with a beautiful finish to the work. They arrived on time and hardly stopped until the job was done. Thank you so much Amanda
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Trades serviced: Gas Fire, Gas Cooker / Hob - installation / repair, Electric boiler - installation / service / repair, Radiator, Solar panel installation, Water underfloor heating
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Very happy with work and very punctual
Plumber in Hartlepool
We are a family run business offering a professional service with a fair transparent price system. Our team consists of Plumbers, Gas Safe & NICEIC Approved Engineers. Joiners with 40 years experience who are also Professional Tiler's & Plasterers.
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Great communications to set up inspection for boiler service. Work completed on time and price agreed. Will definitely use again.
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Here at Elite paving & building we take pride in giving 100% customer satisfaction , We have a large team of fully qualified ground-workers & builders who have over 25 years of experience throughout the team.
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kept in constant contact via text prior to work being carried out and during. worked professionally and courteously. Workmanship was to a good standard and would use again.
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Evans & Co property maintenance offer a first class professional service for all your property maintenance needs from damp courses to new bathrooms we cover everything you need.
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Could't have done a better job and price spot on.
Plumber in Hartlepool
We do all aspects of roofing work from replacing a broken tile to a full re-roof with over 20 years experience with free quotations on all of our jobs and 3years guarantee. We also do garden maintenace from cutting grass to cuttting down trees and hedges
Trades serviced: Garden Clearance, Garden Maintenance, Lawn care services - grass cutting / turfing / seeding, Chimney Building / Repair, Flat roof- installation / repair, Guttering and Rainwater Pipe
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On time and looks like they did a decent job
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John's services the greater Boston area, southern New Hampshire, Maine, Rhode Island and eastern Connecticut.


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On the ground floor of our guesthouse we have a popular Russian restaurant, where you can enjoy the best dishes from Thai, European and Russian cuisine.
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Peace Corps Applicants
Returned Volunteers
On November 8, 2013, Super Typhoon Yolanda (known locally as Haiyan) made landfall in the Philippines. Final destruction reports of loss of human life and property from this storm were extremely high, in a country that is accustomed to typhoons, and knows how to prepare.
In response to this disaster, we formed a working group with three local RPCVs who served in the Philippines, and with Wisconsin Microfinance, to spread the word within the Peace Corps community.
Wisconsin Microfinance is a UW-Madison student-founded organization that has experience in fundraising for microloan projects. Their work began with Haiti after the January 12, 2010 earthquake, which registered a devastating 7.0 on the Richter scale. They developed a model of finding a reliable person who could accept donations and funnel it in small $50-$150 microloans to community members, mostly women, and track and report on success. They have had 100% loan repayment success in Haiti, and we expect to see the same results with Philippines loans.
A contract was signed with VICTO, a Philippines-based microcredit organization, that will accept donation dollars, and the Bohol Community Multi-Purpose Cooperative (Bohol CMPC) of Loay, Bohol, Philippines to ensure effective use of your donation dollars.
In March 2015 we sent our first $4,000 to VICTO. Fund-raising activities are ongoing. To find out more, contact
Your donations to support the people of the Philippines in rebuilding their enterprises is gratefully appreciated.
About Us | International Calendar | How to Join | Activities
Information About Peace Corps | Contact Us | Return to RPCVs of WI-Madison Home Page
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Former Youth and Sports Minister; Nii Lantey Vanderpuye has voiced out that, there were several attempts from the Ghana Football Association (GFA) and some national team players during his reign to influence him; which he resisted.
Speaking on Atinka TV yesterday, the former Sports Minister said some officials used dubious means to get him trapped. "they (the GFA) have been forcing monies on ministers and other officials who travel with them during matches" He said.
According to Nii Lantey, he has evidence of corruption in Ghana Football as a result of people who came to his office to bribe him which he recorded with a secret camera. "some national team players through some officials came to influence me to pay 'ways-and-means' and protocol fees in order for the Black Stars to qualify to the World Cup; which I drove them away." He added.
*WrYta Amenyoh Raphael*


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Players, coaches and staff from Dubai Exiles visited labourers in Dubai last Friday, handing out club kit, balls, food parcels and even Cornettos to some of the unsung heroes of the Emirates.
In a fantastic community initiative, around 50 club members spent a few hours playing games with over 1,000 labourers based in Al Quoz.
First-team player Durandt Gerber, a former Italy A international, came up with the idea after noticing that huge amounts of old club jerseys and balls were lying around in storage at Exiles' home at The Sevens after the club switched sponsors this season.
Gerber, Matt Richards, Kristian Stinson and Stephen Ferguson were just some of the senior players in attendance, as well as head coach and director of rugby, Jacques Benade, who called it a "magic" day.
"It's nice to say thanks to some of the guys who make life out here for most people the way it is," said Benade.
"We have a few boys at the club at the moment, not in the same situation, but perhaps not earning big figures of money. I think it's nice for the club to appreciate things like this.
"It wasn't about us giving out free stuff, it was about spending time with these guys, chatting to them, appreciating how difficult life is here for them with working conditions and living away from home, and appreciate what we have ourselves.
"A lot of the boys found it a humbling experience. It was just a magic day."
Benade paid tribute to fly-half Gerber who worked hard to turn his own idea into a reality.
Benade added: "It's unbelievable how much old equipment we've had lying around in the stores. Our contract with Canterbury ran out and Durandt said 'there's so much stuff here, wouldn't it be great to go out and visit the labour camps', so he jumped on that and he did a brilliant job.
"They're just the same as us, here working trying to make a bit of money and maybe send some home, it's just we live in a lot more luxury than them.
"The guys really appreciated it too and it's unbelievable how well mannered they are."
Perhaps not accustomed to much rugby on the sub continent, players and labourers even joined in with an impromptu volleyball match using rugby balls, and it is something Benade said the club is looking to make a regular thing.
"It turned out to be a two-three hour session, they had a volleyball game with the rugby ball too so that was brilliant," said Benade.
"As a club we try to support as many charities as we can and it's something we'll be looking to do again.
"We're also trying to help at non-playing rugby schools and maybe lend some coaching to them. Not everyone is in a position to come up to The Sevens and train at weekends.
"I think it made a big difference to them and I just hope it just raises a bit of awareness and we can do maybe two or three more events like this throughout the year."
With expat life in the UAE often well-paid and glamorous, flanker Matt Mills said everyone enjoyed giving a little something back.
"It was really good, humbling and levels you out from the life in Dubai," said Mills.
"The boys really enjoyed it, it was a great turn out from all different clubmen and women.
"The labourers really got involved too, really enjoyed the simple games we played. I think they just enjoyed being silly as they don't get much of a chance to let loose.
"It was great to get that many men throwing a rugby ball around too as for many of them it was their first time. Very humbling."


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Would you know how to respond to an allegation of bullying in your organisation?
This course will provide managers and executives with the legally compliant training needed to respond appropriately to allegations of bullying and mitigate the risk of legal action being taken against them or their organisation.
This course complements general workplace bullying training, building on definitions and legislative context that would typically be covered in such training.
The course uses a range of likely workplace scenarios and interactive decision points to demonstrate appropriate workplace behaviour.
Topics Covered
This course covers the following topics:
- the legislative regime around workplace bullying
- stop bullying orders
- vicarious liability
- reasonable performance management
- risk mitigation
- responding to allegations of workplace bullying.
Learning Objectives
On completing this course, learners should be able to:
- define workplace bullying
- recognise that workplace bullying has both direct and indirect costs
- recognise the circumstances in which a workplace bullying order can be issued
- identify specific management responsibilities and liabilities around workplace bullying
- outline the reasonable steps to take to mitigate the risk of adverse legal action
- outline key actions to take when dealing with allegations of workplace bullying
- distinguish reasonable management action from bullying.
Business Outcomes
By implementing this course your organisation can:
- reduce incidents of workplace bullying
- better defend any claims relating to workplace bullying
- protect its brand and reputation from damage related to workplace bullying.
Target Audience
The content contained in this course is suitable for:
- public and private sector organisations
- executives and board members
- any worker with a managerial responsibility.
Approximately 15 minutes.


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Larry Dibbles of Lancaster, Texas, just finished his summer long tour of schools and campuses.
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Sunday, September 6, 2015
CASology Week 162: Write
4 comments:
Kathy, this is lovely!! I love your gray background, and that yellow pencil is the perfect pop of colour! So fantastic to have you join us at CASology this week! Please do again!ReplyDelete
This is adorable. Love the sentiment you paired with your pencil. I have that one somewhere (I think) and have never figured out how to use it. So nice to see you here at CASology for the first time, and I hope you will come back to play often.ReplyDelete
Kathy, so glad you joined us at CASology...I hope you will play along with us again! I love this sweet polka dot card base, and the pencil lead is so cool! What a nice card to send to a crafty friend! Thanks for joining us at CASology!ReplyDelete
Super cute, FUN oversize pencil!!! Thanks for joining us at CAsology this week, so glad that you did!!ReplyDelete


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