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Reznor UDBS-350 High Static Gas Fired Unit Heater, Separated Combustion, NG, 316 Stainless Steel Heat Exchanger, 208/1/60 - 350,000 BTU
Reznor UDBS-350-AC4-AK2 High Static Gas Fired Unit Heater is a 208 volt, gas fired high static unit heater designed to provide efficient heating. Reznor UDBS-350-AC4-AK2 is certified for commercial and industrial use to provide a 350000 BTU/hr. output with an 82-83% thermal efficiency. Vibration isolated venter motors reduce operating noise. UDBS-350-AC4-AK2 provides a 45-75 F rise range. UDBS models use an integrated circuit board with diagnostic indicator lights to control heater operation. External gas connection allows for easy gas service connection. Reznor UDBS-350-AC4-AK2 is designed to be suspended from 4 suspension points. UDBS-350-AC4-AK2 provides improved efficiency and easier installation over previous Reznor models.
Reznor UDBS-350-AC4-AK2 High Static Gas Fired Unit Heater Features:
- Certified for commercial/industrial heating
- Titanium stabilized stainless heat exchanger
- Multi-try direct spark ignition with 100% lockout
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- Adjustable belt drive blower
Reznor UDBS-350-AC4-AK2 High Static Gas Fired Unit Heater Warranty:
- 1 year parts warranty

subset: commoncrawl


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AEGON N.V. (NYSE:AEG), a Life Insurance company from Financial sector has been doing very well. The company has reported a price of $5.09 today, marking a change of -0.13%.
AEGON N.V. has a current return on equity (ROE) of 1.80% while its debt to equity stands at 0. The return on investment (ROI) is at 1.10% and the gross margin is reported to be *TBA.
AEGON N.V. is predicting a healthy earnings per share growth of -19.90% over the period of next five years.
Performance Analysis
The stats for AEGON N.V.'s performance is below.
The weekly performance stands at -1.73%, while the monthly performance measure stands at 17.51%. Not surprisingly its volatility is at 1.73% with an average volume of 2240.7. Volatility is a statistical measure of the dispersion of returns for a given security. It can be measured by using the variance between returns from the market index. Generally speaking, there is always a positive correlation between high volatility and high risk.
The performance per month is at 17.51%, while the performance per quarter stands at .
has a float short of 0.22% at present and the short ratio is at 1.84. Shares shorted can actually exceed 50% of the float in a company. Because the float is the amount of a company's shares that are publicly owned, all tradable shares can therefore be borrowed by short sellers.
The numbers in regards to AEGON N.V.'s valuation are below.
The market cap is at 10537.87, while the P/E stands at 22.47, with a P/S of 0.18 and earnings per share this year of -21.00%.
The earnings per share is used as a primary indicator of a company's profitability or loss. Earnings per share is basically the portion of a company's profit that is allocated to each outstanding share of common stock.
Disclaimer: The views, opinions, and information expressed in this article are those of the authors and will not necessarily reflect the official policy or position of any company stakeholders, financial professionals, or analysts.. Examples of analysis performed within this article are for demonstration purposes only. They should not be utilized to make stock portfolio or financial decisions as they are based on limited and open source information only. Hence the assumptions made within the analysis are not reflective of the position of any analysts or financial professionals.


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Mayoral Howler: High Desert Dog, a free magazine based in Rio Rancho, "focuses on something we all enjoy…dogs…and lots of them." In the December/January issue, which contains both the results of a dog-related poetry contest and the winners of a Halloween costume contest (1st place: lion dog; 2nd place: bumblebee dog; 3rd place: lobster dog), HDD devoted a full page to interviews with the Santa Fe mayoral "canidates."
City Councilor Miguel Chavez reveals that Spike, his shepherd-chow mix, sleeps outside with the chickens. He also stresses a message of responsibility. "I know it's hard," Chavez tells HDD, "but it's important to clean up after one's dog in a public park or on a trail." He said the city could provide more "bags and such" for dog droppings, but stopped short of committing funds to the task.
Former City Manager Asenath Kepler tells HDD that all three of her dogs— Sugar, Chocolate and Cinderella—"sleep in the bedroom." The magazine reveals that Kepler left her position with the Santa Fe Animal Shelter board in August to devote time to her mayoral campaign.
Mayor David Coss is running on his record, boasting of his 2004 ordinance which, among other things, changed the department's name from "Animal Control" to "Animal Services." Coss also shares with HDD his memories of Tanya, his rescued greyhound, who died two years ago of dog cancer.
If only dogs could vote.
Feds Pony Up: The feds had been making noise about shutting down undercapitalized Charter Bank since October.
On Jan. 22, the Office of Thrift Supervision made good on the threat, closing Charter's branches around the state and transferring control to the Federal Deposit Insurance Corporation. The FDIC announced the move in a press release that was picked up in The Santa Fe New Mexican on Jan. 23.
Charter, which was the largest Santa Fe bank by far in terms of assets, was purchased by Beal Financial Corporation of Plano, Texas. Unlike the defunct Charter, Beal "does not originate commercial or residential loans," according to its website. The new owners are keeping the Charter name "because we like the name but more importantly we like the franchise—where it's located, the range of services Charter Bank offers and the customers it attracts," Beal Chief Operating Officer Rick Koretz says in a press release. According to the FDIC release, Beal did not pay a premium on the $806 million in Charter assets it purchased. Although the deal cost the federal insurance agency some $202 million, regulators deemed it "the 'least costly' resolution…compared to all alternatives."
FDIC spokesman Greg Hernandez tells SFR that Beal won Charter's assets in a bidding process.


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Still Searching wrote:Obviously, being attracted to any gender is forbidden in the monk lifestyle because dating & sex is not allowed.
Some transgender people are transgender because they prefer to be the opposite gender, not only because they're attracted to the same or opposite sex.
Some can be Asexual, meaning no attraction to anyone at all and just live a life as someone else because they feel more comfortable in that particular body.
So, are transgender people forbidden from joining a Buddhist Monastery even if they vow to live a pure life and give up everything to be fully committed?
Pandaka is usually translated as eunuch, but eunuchs are only one of five types of pandakas recognized by the Commentary to Mv.I.61:
1) An asitta (literally, a "sprinkled one") -- a man whose sexual desire is allayed by performing fellatio on another man and bringing him to climax. (Some have read this as classing all homosexual males as pandakas, but there are two reasons for not accepting this interpretation:
(a) It seems unlikely that many homosexuals would allay their sexual desire simply by bringing someone else to climax through oral sex;
(b) other homosexual acts, even though they were known in ancient India, are not included under this type or under any of the types in this list.)
2) A voyeur -- a man whose sexual desire is allayed by watching other people commit sexual indiscretions.
3) A eunuch -- one who has been castrated.
4) A half-time pandaka -- one who is a pandaka only during the waning moon. (! -- The Sub-commentary's discussion of this point shows that its author and his contemporaries were as unfamiliar with this type as we are today. Perhaps this was how bisexuals were understood in ancient times.)
5) A neuter -- a person born without sexual organs. This passage in the Commentary further states that the last three types cannot take the Going-forth, while the first two can (although it also quotes from the Kurundi that the half-time pandaka is forbidden from going-forth only during the waning moon (!).)
As for the prohibition in Mv.I.61, that pandakas cannot receive full ordination, the Commentary states that that refers only to those who cannot take the Going-forth. However, in the context of this rule, and other rules in the Patimokkha where pandakas enter into the calculation of an offense, the Commentary does not say whether pandaka covers all five types of pandakas or only those not allowed to ordain. In other words, in the context of these rules do "sprinkled ones" and voyeurs count as pandakas or men? In the context of this rule the practical implications of the distinction are minor: If counted as men, they would be grounds for a dukkata; if pandakas, grounds for a thullaccaya.
However, under Pc 6, 44, 45, & 67, the distinction makes the difference between an offense and a non-offense, and so it is an important one to draw. There seems good reason to count them as men under all rules, for if they could ordain and yet were considered pandakas under these rules, the texts would have been obliged to deal with the issue of how bhikkhus were to treat validly ordained pandakas in their midst in the context of these rules. But they don't. This shows that the issue never arose, which means that, for the purposes of all the rules, these two types of individuals count as men.
Thanissaro Bhikkhu. Buddhist Monastic Code 1
In an article in volume 3 of the journal, Paisarn Likhitpreechakul examines the textual evidence for the Buddha's banning of "pandakas" from receiving ordination. The exact meaning of the term pandaka has always been unclear. It has usually been interpreted as referring to someone of indeterminate gender, which in turn has been used as a justification for refusing monastic ordination to homosexuals, hermaphrodites, eunuchs, and transgender persons, and sometimes for holding wider social stigma against such people as well. But Likhitpreechakul calls attention to an overlooked commentarial tradition that suggests that the term pandaka refers to a man who cannot emit semen: i.e. that the issue is impotence, not gender. This would have clear implications for the LBGTQ communities of traditional Buddhist nations, and perhaps for Buddhists in the West as well.
Ryan wrote:gavesako wrote:Amazing Thailand!
Indeed! Perhaps, weird Thailand!
I wonder whether this is the Thai alternative for a bhikkhuni
Ryan wrote:gavesako wrote:Amazing Thailand!
Indeed! Perhaps, weird Thailand!
Ryan wrote:manas wrote:Ryan,
a culture that treats transgender folk with more equity than it would appear ours does, isn't what I would call 'weird', but rather, fair-minded and decent.
kind regards
I found it weird for having serious issues when a few normal females were given ordination and not so in a case of a transgender. Wonder where was the fair-minded decency.
Thai alternative for a bhikkhuni: plus and minus few things to and from the female body and those who oppose bhikkhunis might ordain them, of course, as bhikkhus!!!
kind regards
Bhante wrote:This is a bit of a controversial topic for the Vinaya experts, and I don't think that we would allow such a person to become a monk in the Western Sangha. But in Thailand there are always more options... Amazing Thailand!
manas wrote:Ryan wrote:gavesako wrote:Amazing Thailand!
Indeed! Perhaps, weird Thailand!
a culture that treats transgender folk with more equity than it would appear ours does, isn't what I would call 'weird', but rather, fair-minded and decent.
kind regards
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The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of the better examples from the Cote de Nuits.
White burgundies from the villages of Meursault, Puligny-Montrachet, and Chassagne-Montrachet-- plus the grand cru Corton-Charlemagne-- are, along with the best examples from Chablis, as transcendentally fine as Chardonnay gets. Few New World Chardonnays can consistently match the better white Burgundies for aromatic complexity, flavor intensity, precision, lift, and cellaring potential. The city Beaune is the commercial hub of the Cote d'Or and where the region's major negociants have their operations.
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the casual wine lover, as there is still far too much mediocre and grossly overpriced wine. The problem in a nutshell is that a single, small premier cru vineyard may be carved up among a dozen or more owners, and the Burgundy wines produced, even though they sell for roughly the same price at the cellar door, can range from the sublime to the undrinkable, depending on the talent and commitment of the producer.
The Cote d'Or, or ""golden slope,"" is the heart of Burgundy, a 30-mile-long ribbon of vineyards stretching from just south of Dijon to Chagny. But the greater Burgundy region also encompasses Chablis in its extreme north, and the Cote Chalonnaise and Maconnais regions located to the south of the Cote d'Or. Beaujolais, at the extreme southern end of Burgundy, virtually reaches the outskirts of Lyon.
France is the fountainhead of the grape varieties most craved by North American wine drinkers: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Chardonnay, and Sauvignon Blanc. In fact, these grapes are widely referred to as "international" varieties because they have been planted and imitated all over the world. Of course, one of the most exciting developments in wine over the past generation has been the growth of intriguing local styles of these varieties, such as Pinot Noir in Oregon and New Zealand, or Syrah in Australia, South Africa, and California. But most cosmopolitan wine-lovers -- and even winemakers -- would agree that French wines are the archetypes.
France enjoys the perfect geographic position for the production of a wide range of fine wines. Its relatively northerly location ensures long hours of daylight during the summer months and an extended growing season, allowing for the slow and steady accumulation of flavor in the grapes. Although the country as a whole enjoys a temperate climate, conditions can vary significantly within a limited land mass: cool and Atlantic-influenced; continental, with very cold winters and hot summers; warm and Mediterranean, with wet winters and dry summers.
Wines of France
France began classifying its best French wine-producing sites more than 200 years ago. Its detailed appellation controlee system, designed in the 1930s, has served as the model for classification systems adopted by other countries in Europe and elsewhere. Appellation d'Origine Controlee (often abbreviated to AOC), means "controlled place name" and is the consumer's assurance of the origin and authenticity of any French wine whose label bears these words.
AOC laws, administered by France's INAO (Institut National des Appellations d'Origine), establish the geographic limits of each appellation, permissable grape varieties and methods of production, minimum alcohol level, and maximum crop level (or yield) per hectare. Just beneath the highest category of appellation controlee is the comparatively tiny category of VDQS (Vins Delimites de Qualite Superieure), wines which may eventually be promoted to AC status and which are most commonly found in the Loire Valley and the Southwest. The third category is Vins de Pays, or "country wines". This latter category gives producers, including some of the more adventurous French wine growers, an escape route from the straitjacket of AC regulation in terms of higher permitted yields and less restrictive geography, a wider range of legal grape varieties, and fewer restrictions as to method of production and minimum age of vines. Finally, at the bottom of the pyramid, there are Vins de Table, or simple "table wines."
And yet, despite France's illustrious wine history and the fact that it is still the world's leading producer of wine, the country is struggling to compete in the international market. Today, France faces fierce competition from New World wine producers. U.S. imports of French wines actually declined, in number ofcases, between the end of 2002 and early 2006 -- this during a period when overall wine consumption in the U.S. grew by more than 50 percent.
Today, the French government is agonizing over how to help French wine producers, who are also facing homegrown challenges such as changing domestic drinking habits and an aggressive anti-alcohol abuse program. Wine producers in some regions of France are coming to view the AC system itself as an obstacle to selling wines to North America and other important export markets. Among the changes being considered are loosening restrictions on what can be planted where and on how wines can be made, and allowing producers in certain areas to indicate the grape variety or varieties on their labels -- rather than simply the place name, which is less meaningful to consumers in many of France's key export markets.
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of ~California Davis proved in 1999 that Chardonnay actually developed, most likely, in eastern France, as a cross between a member of the "Pinot" family and an ancient, and nearly extinct variety called Gouais Blanc.
Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool, clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk citrus character, floral lift, and incisive minerality, Chablis is at once sharper and more delicate than white Burgundy from the Cote d'Or nearly 100 miles to the southeast -- and potentially at least as long-lived. And Chablis is about as far removed from fruit and oak-driven New World Chardonnay as a white wine can be.
As recently as fifteen years ago, the American market had an unquenchable thirst for Chardonnay, particularly for examples from California. Today, although Chardonnay is still the most widely planted variety in California in terms of acreage, serious wine aficionados rarely talk about Chardonnays other than those from a handful of specialist producers. Even at the level of the mass market, many consumers have tired of overly alcoholic, over-oaked, and clumsy wines, not to mention neutral, technically correct but soulless examples. Many wine drinkers have moved on to fresher, less oak-influenced white wines such as Sauvignon Blanc. This is a shame, as the trend has turned toward brighter, better-balanced Chardonnays from cooler sites, with crisper fruit aromas, more soil character, and less reliance on new barrels for flavor.
Still, it's a two tier market. A relative handful of producers make wonderfully layered, complex Chardonnays that can easily hold their own against more expensive white Burgundies, at least in their early years in bottle. These wines, which can be richer than dry whites have any right to be, are among the most impressive wines made in California today and continue to be hotly pursued by collectors. The rest of California's Chardonnay producers compete for the attention of consumers who are no longer obsessed with this grape.
But there are now many excellent choices available, many from cooler areas. Lower elevations of Napa Valley have virtually been abandoned as appropriate sites for Chardonnay. Now the best wines come from the Russian River Valley and further west in Sonoma County; Carneros, the Anderson Valley to the north; and the Central Coast, especially the windy western portion of Santa Barbara County. Today, there are fewer blowsy, tropical-fruity Chardonnays with the alcohol levels and flavors of a pina colada and many more wines with fresher stone and citrus fruit elements, mineral notes, and restrained oak spice.
While most California Chardonnays should be consumed within two or three years of their release, the top examples can give pleasure for four to eight years, although it is debatable whether these wines gain more in texture and complexity than they lose in early fruitiness.
Just north of California, Chardonnay is by a wide margin Washington's most popular white variety in terms of vineyard acreage, yet the number of truly concentrated and consistently excellent wines is limited. Some of the most interesting Chardonnays come from the cooler Columbia Gorge viticultural area, which spills over into Oregon: the Celio vineyard in particular is the source of some very fresh wines that often show a juicy nectarine component.
On the other side of the world, the export market for Australian Chardonnay was driven in the 1980s by what is called the Show Reserve style -- attention-getting wines made for competitive tastings, usually marked by lavish oak spice, superripe tropical flavors, thick textures due to high alcohol, and sometimes even a bit of residual sugar to seduce early tasters. These wines can be difficult to take, either at the table or on their own. For better or worse, though, this is the style that defines Australian Chardonnay for many North American wine lovers. Fortunately, many producers have adjusted their wine-making regimens to make fresher, more vibrant, and energetic Chardonnays. The most obvious strategy has been to plant Chardonnay in regions and in microclimates better suited to making elegant wines with real flavor intensity than those with brute strength. Western Australia, particularly the Margaret River region, has emerged as a top growing area for Chardonnay, with superb wines also being produced in Victoria and the Adelaide Hills. Tasmania is showing promise as well.
Even if it is the country's second most important variety in terms of production, Chardonnay in New Zealand is of limited interest to international markets. Few sites appear capable of producing truly distinctive Chardonnay wines, and full crop levels and a high percentage of young vines further limit the grower's ability to transmit soil character into the bottle. Some wineries slap a lot of oak on their Chardonnays, with the result that the wines can be more about wood than about the variety. But fresh, unoaked Chardonnays made in a Sauvignon style have attracted a following in North America, especially where prices are reasonable.
1995 had 11 regions scored 95 or above. Napa and Lombardy (Italy), both got the highest score, with a 97.
Other regions that scored 95 points or higher were Brunello di Montalcino (Tuscany), Chianti Classico (Tuscany), Champagne, Conero/Rosso, Medoc, Mendoza, Pomerol, Ribera del Duero (Rioja), and Rioja.
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Clinician Attitudes and Behaviors Regarding Use of Pre-Exposure Prophylaxis (PrEP) for Primary HIV Prevention
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
This is a three phase study designed to examine clinician behaviors with regard to recommending and prescribing pre-exposure prophylaxis (PrEP) as a primary Human Immunodeficiency Virus (HIV) prevention strategy, and to identify knowledge-related and attitudinal factors associated with these behaviors. Each phase consists of the following:
Phase 1: Semi-structured face-to-face or telephone interviews of ATN-affiliated clinicians. Approximately 10 clinicians will be interviewed.
Phase 2: Development of a new theory-based survey instrument and cognitive interview testing of this survey. Approximately five clinicians (of those who participated in Phase 1) will be interviewed.
Phase 3: Administration of the newly developed survey to ATN-affiliated clinicians. Approximately 60 clinicians will be interviewed.
|Clinician Attitudes About PrEP
|Study Type:
|Study Design:
|Observational Model: Cohort
Time Perspective: Prospective
|Official Title:
|Clinician Attitudes and Behaviors Regarding Use of Pre-Exposure Prophylaxis (PrEP) for Primary HIV Prevention
- Explore clinician attitudes and prescribing behaviors in MSM and heterosexually active adults [ Time Frame: 2 years ]Explore clinician attitudes and prescribing behaviors with regard to the use of PrEP in men who have sex with men (MSM) and heterosexually active adults as described in the current CDC guidelines, as well as in MSM and heterosexually active adolescents, who are not specifically covered by the guidelines
- Identify factors associated with prescribing PrEP [ Time Frame: 2 years ]Identify factors associated with prescribing PrEP, in a sample of clinicians who provide care to HIV-infected adolescents alone OR to HIV-infected and HIV-uninfected adolescents.
- Explore clinician attitudes toward the use of PrEP in potential target populations other than MSM and heterosexually active adults. [ Time Frame: 2 years ]
|Study Start Date:
|September 2012
|Study Completion Date:
|April 2014
|Primary Completion Date:
|April 2014 (Final data collection date for primary outcome measure)
Phase I
Phase II
Phase III
|Ages Eligible for Study:
|Child, Adult, Senior
|Sexes Eligible for Study:
|Accepts Healthy Volunteers:
|Sampling Method:
|Non-Probability Sample
Inclusion Criteria:
- Clinicians (including physicians, nurse practitioners, and physician assistants) that EITHER: Provide primary HIV care for HIV-infected and primary care for HIV-uninfected adolescents; OR Provide primary HIV care to HIV-infected adolescents only;
- Provides services to adolescents and young adults at ATN sites or one of their community partners;
- Ability to understand spoken English; and
- For Phase 2 only: prior participation in Phase 1.
Exclusion Criteria:
- Intoxicated or under the influence of alcohol or other substances at the time of consent;
- Visibly distraught and/or visibly emotionally unstable (i.e., exhibiting suicidal, homicidal, or violent behavior) and in the opinion of the protocol chair would interfere with the ability to give true informed consent; and
- For Phase 3 only: prior participation in Phase 1 or 2 of this study.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01751659
|United States, Ohio
|Cincinnati Children's Hospital Medical Center
|Cincinnati, Ohio, United States, 45229
|Study Chair:
|Tanya Mullins, MD
|Adolescent Trials Network
Additional Information:
|Responsible Party:
|University of North Carolina, Chapel Hill
|ClinicalTrials.gov Identifier:
|NCT01751659 History of Changes
|Other Study ID Numbers:
|Study First Received:
|December 14, 2012
|Last Updated:
|February 27, 2017
ClinicalTrials.gov processed this record on September 25, 2017