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Executive Vice President, Chief Operating Officer, Consolidated Cigar Corporation
(continued from page 29)
Cigar Aficionado: Can you recall Consolidated Cigar Corp.'s annual sales and the number of premium cigars it produced when you joined the company in January 1985?
DiMeola: The company produced 13 million premium cigars in 1984. I remember that because I had researched it before going to see Ronald Perelman, the owner of the company, for what was really my job interview. I remember he asked me, "How many cigars do you think we sell?" I said, "Well, Ronald, I already know you sell 13 million." He said, "Oh, I wish you didn't know that." I know now that he was trying to test me to see my knowledge of the industry. I guess he wished that I hadn't done the research. That's how I remember the number--but it wasn't all sales; some of it represented shipments.
The previous management--just to go back briefly--was Gulf & Western, which had owned Consolidated for years and wanted to divest it. Mr. Perelman wanted to buy it. The deal fell through. Five managers then bought it. They started fighting among themselves--went to court. It was a mess. The court said that three of them could buy out the other two, but then they couldn't raise the financing. Then Mr. Perelman stepped in and bought it, but prior to that, when the five managers were running the company, they were doing things that weren't necessarily good for the long-range benefit of the company, in my opinion. For example, they fired all the premium salespeople in the United States. They turned the distribution over to about 24 so-called importers. This happened in 1983. These importers saw dollar signs in front of their eyes, and bought a lot of cigars in order to handle their newfound distribution. So there was a lot of pipelining going on. Therefore the business was propped up by their pipelining. Then in 1984, they put in two dealer incentive programs to keep that business propped up. So the 13 million done in '84 were not [all] real sales; they were shipments, and a lot of that was pipelining.
CA: What were the real sales?
DiMeola: I don't know. I can tell you that in '85, the business dropped to $7 million. We were probably selling cigars in those days for around 75 cents wholesale.
CA: So it went from $10 million down to $7 million--something like that.
DiMeola: Something like that.
CA: In terms of the brands that made up the 13 million premium cigars--what brands were part of that group in 1984?
DiMeola: Montecruz, Don Diego, Primo del Rey, H. Upmann. There may have been a couple of other smaller ones. Prior to Theo Folz [Consoldiated's CEO] coming on board and my joining, the five managers of the company wanted to make as many cigars as they could using machine bunches.
CA: Were they using the same tobacco?
DiMeola: Yes, it was the same tobacco except that they were mixing in some short tobacco. About 12 percent short tobacco was going into the cigars at that time.
CA: Was the short filler tobacco used as a cost-saving thing?
DiMeola: It was their program to improve the profitability of the company. In my view that was short-sighted.
CA: Can you next tell us highlights of what happened in the business between 1984 and 1996, such as brand acquisitions or other significant events?
DiMeola: Well, the most significant thing that happened was in 1985--two of the three managers who were left from the previous management also left the company. [The third,] George Gershel, who is today our senior vice president in charge of all tobacco leaf, is a key person on our management team, and he is still with us. In October 1985, when those two guys left, one of them had charge of manufacturing. Theo told me that he wanted me to assume responsibility for premium production as well as premium marketing and sales. I went to the factory, and with the brief supported by Mr. Perelman, I began trying to make the best premium cigar the world has ever seen--certainly as far as construction is concerned. He was willing to invest the money required to meet that goal. So I met with José Seijas, who is still with us, and David Lacey. David Lacey was the general manager of the factory in the Dominican Republic at that time. David has since died, and Jose is now our general manager, but the three of us sat down and discussed how we were going to accomplish our brief. David said the best way to make good cigars is by hand.
Up to that time, we were making a lot of cigars by machine bunching, and we weren't making very many cigars at all over 46 ring--a 46 ring was the biggest bunch we could get off of the machines. So in October 1985 we began a program to convert that factory to a handmade factory, and began taking all the production off of machines. That took us two years to accomplish, and meanwhile, the machine-bunched cigars had to be sold out in the market. We converted that factory to total handmade, although we didn't throw the machines away. We still use the machines for some production. And we still machine-bunch some Primo del Reys--not all, but some--some bundles and some other cigars, but most of the production from that factory today is all handmade.
We started fresh at the time, and we asked--how are we going to do it? The traditional Cuban method for making cigars was to have one person roll the cigar from beginning to end. The traditional Dominican method for rolling a handmade cigar was to use a Temsco aid [a large rolling device] for hand-bunching, and then hand-roll it using teams of three. One buncher services two rollers. Well, I said that I didn't want to do that--that team program. I had asked the questions: "How do we know that the ratio is two to one? How do we know that one size is not made faster than another? What happens when one part of the team is sick? Does it destroy the cadence of the team?" We decided to focus on bunching and rolling as separate operations. We put all the bunchers on one side of the room and all the rollers on the other side of the room. That enabled us to build expertise in bunching and, we think, build expertise in rolling. It also enabled us to begin the quality control system from the very beginning in order to attempt to catch a cigar that is not going to be rolled well or draw well before it becomes an actual cigar. We're still doing that to this day--only we've refined it a great deal. We no longer have all the bunchers on one side of the room and all the rollers on the other. The factory is set up in quadrants, like four factories in one.
CA: Was it at [the Dominican town of] La Romana at this point?
DiMeola: Yes. The company started operating in La Romana in 1969.
CA: When I visited your factory a few years ago, you showed me a suction-testing method for cigars. When was that testing process implemented, and is that still the primary method of quality control?
DiMeola: The suction quality control was implemented in October '85 as we converted the factory back to a handmade operation. I knew we had the machines that were doing spot checking of suction, because as you know, the biggest complaint among premium cigar smokers has to do with the draw. But I asked, "What if we tested every cigar we made? Can we do it?" They said yes. I said OK, let's do it. And we constructed the machinery so that we test every cigar we make by hand for draw before it becomes a cigar.
CA: Are there any other cigar companies that use such a suction tester?
DiMeola: The machines are common.
CA: Most of the factories that I've been to test by weight. They take bundles, usually of 50 cigars, and weigh it for a difference of so many ounces above or below the norm. That's the way they determine if some of the cigars are too heavy, and therefore won't draw well. Isn't that the standard testing procedure with only spot suction tests?
DiMeola: I don't think anybody else tests every one. We used to do that, too, by weight--bundles of 50, but then we asked the question, How do you know the variance among the individual cigars? When we started our suction program, we were reworking 35 percent of our bunches. Today we're reworking about 9 percent.
CA: How many people were involved in cigar production at La Romana in 1985 versus today?
DiMeola: I have to estimate, because I don't remember exactly. I can tell you this. We had under 400 people in the whole factory in 1985. Today we have 1,650. We have about 650 people who are focused on the hand-rolling/bunching operation. We're growing all the time. We have a second shift building now, so that we'll go to maybe 800.
CA: What were the business highlights between 1985 and 1996?
DiMeola: When I joined, I found that the situation was worse than I thought. Montecruz business had dwindled from the days when they were making Montecruz in the Canary Islands. It used to be a much bigger brand.
CA: Let me just stop you for a second there. Was Montecruz a knockoff name of Montecristo?
DiMeola: Montecristo was made by Alonzo Menendez and Pepe Garcia in Cuba, and they got out of Cuba. Pepe Garcia went to Spain. He was actually Spanish. He bought the Menendez interest out, and started a company in the Canary Islands called CIT-- Compania Insular Tabacalera. He started making Montecruz--which was a copy of Montecristo--Don Diego, Flamenco and Don Marcos in the Canary Islands. Consolidated then bought CIT in 1972, and started to take over some of that distribution. In 1982-83, Consolidated moved from the Canary Islands to the Dominican Republic at the behest of [parent company] Gulf & Western, because they owned the land in La Romana. The company was also operating a tobacco processing operation in La Romana, because at one time Consolidated had their own fields in Connecticut. They were growing 2,000 acres. Sixteen hundred acres they owned or leased, and 400 acres were grown for them.
CA: How long ago was that?
DiMeola: Until 1981 or so.
CA: Who did they sell that land to?
DiMeola: I don't know who they sold it to. When I joined the company, Theo was still trying to sell off some of the old cheesecloth, because Gulf & Western also had begun requiring that the company use sheet [fabricated] wrappers on the mass-market cigars. So when they converted to sheet, it obviated the need for all that Connecticut wrapper leaf. So La Romana was originally used for tobacco processing. Consolidated actually got into the premium cigar business when they bought the Moro Cigar Co. in 1966. That was the producer of Primo del Rey. The Junco family came out of Cuba. They were growers in Cuba until 1961, when they left the country. They used to supply Consolidated with a lot of filler tobacco, because in those days, the domestic brands made in Puerto Rico used 35 percent Cuban tobacco and 65 percent Puerto Rican tobacco.
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Collection of Blood Samples From SMART Study Participants for Future Genetic Studies
- Full Text View
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- How to Read a Study Record
|HIV Infections
|Study Type:
|Official Title:
|Genomics: A Substudy of a Large, Simple Trial Comparing Two Strategies for Management of Anti-Retroviral Therapy (The SMART Study)
|Estimated Enrollment:
|Study Completion Date:
|January 2006
|Primary Completion Date:
|January 2006 (Final data collection date for primary outcome measure)
Despite progress in the treatment of HIV and a greater understanding of the pathophysiology of HIV infection, there are still unexplained differences in both the progression of untreated HIV infection and response to antiretroviral therapy. These differences are likely related to the unique genetic makeup of individuals with HIV infection. Particular genes may offer protection against HIV infection, while other genes may make disease progression more likely. Knowing more about the genetic makeup of HIV infected individuals may lead to the development of a targeted treatment strategy based on an individual's specific risk of disease progression and sensitivity to medication toxicity. The purpose of this substudy is to collect blood samples from SMART study participants. The samples will be used in future Community Programs for Clinical Research on AIDS (CPCRA) studies investigating the link between human genetic factors and clinical outcome data.
This study will enroll individuals currently participating in the SMART study. Participants will provide one blood sample. Individual test results from future blood analyses will not be provided to a patient unless they may have profound health implications for that patient.
|Ages Eligible for Study:
|13 Years and older (Child, Adult, Senior)
|Sexes Eligible for Study:
|Accepts Healthy Volunteers:
Inclusion Criteria:
- Coenrollment in the SMART study
- Parent or guardian willing to provide informed consent, if applicable
Please refer to this study by its ClinicalTrials.gov identifier: NCT00377169
Show 42 Study Locations
|Study Chair:
|Jonathan Uy, MD
|AIDS Research Alliance Chicago (ARAC), University of Illinois at Chicago
|Study Chair:
|Roberto Arduino, MD
|The University of Texas Health Science Center, Houston
|Study Chair:
|Fraser Drummond, MBChB, MRCA, DA (UK)
|National Centre in HIV Epidemiology and Clinical Research, University of New South Wales
|Study Chair:
|Daniela Gey, MD
|Copenhagen HIV Programme, Hvidovre University Hospital
|Study Chair:
|Adrian Palfreeman, MD
|Peterborough and Stamford Hospitals NHS Foundation Trust
Additional Information:
|ClinicalTrials.gov Identifier:
|NCT00377169 History of Changes
|Other Study ID Numbers:
|Study First Received:
|September 14, 2006
|Last Updated:
|October 31, 2016
Keywords provided by National Institute of Allergy and Infectious Diseases (NIAID):
Treatment Experienced
Additional relevant MeSH terms:
HIV Infections
Lentivirus Infections
Retroviridae Infections
RNA Virus Infections
Virus Diseases
Sexually Transmitted Diseases, Viral
Sexually Transmitted Diseases
Immunologic Deficiency Syndromes
Immune System Diseases
ClinicalTrials.gov processed this record on September 25, 2017

subset: commoncrawl


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Hi. We moved systems, and because it was impossible to achieve feature parity between the systems, we opted to archive the old B&S threads but allow users to read them so that they can put them into our new B&S system.
There is a support thread if you have any issues.
On ebay....
Discussion in 'B&S Archive' started by LabelKing, Nov 29, 2003.


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Obituary: Wendell Freeland / Tuskegee airman, lawyer, pioneering civil rights leader
Feb. 21, 1925 - Jan. 23, 2014January 24, 2014 11:41 PM
Wendell Freeland, a respected lawyer, pioneering civil rights leader and proud member of the Tuskegee airmen of World War II fame, died early Thursday morning after a battle with pancreatic cancer. He was 88 and lived in Shadyside.
Mr. Freeland, former chairman of the board of directors of the Urban League of Pittsburgh from 1962 to 1967 and a former senior vice president of the national board, was at the forefront of the civil rights movement here in the 1960s.
"I don't think there's any part of African-American history in this city that he wasn't a part of," said Lynne Hayes-Freeland, his former daughter-in-law. "He didn't just talk the talk, he walked the walk."
A product of segregated schools in his native Baltimore, he took on such legal cases as integrating the Highland Park pool while challenging local companies to hire blacks and urging African-Americans to develop the skills to land good jobs.
In a 1963 speech at a meeting of the Allegheny County Council on Civil Rights, he called for "action, not slogans, to compensate for the deprivations of the past."
Before becoming board chairman at the Urban League, he chaired the board's education committee and helped establish a dialogue between the black community and the Pittsburgh Public Schools board that laid the foundation for desegregation and the hiring of black teachers, the Urban League said.
Last year, the league honored him by creating the Wendell G. Freeland Living Legacy Award for future honorees who uphold the league's mission.
Mr. Freeland continued to champion the rights of African-Americans into old age. In 2010, he persuaded the state Supreme Court to posthumously admit George Vashon, a 19th-century black lawyer from Pittsburgh, to the Pennsylvania bar.
Mr. Vashon's application had been twice turned down by the Allegheny County Bar, so Mr. Freeland and Nolan Atkinson, a Philadelphia lawyer and Vashon's great-grandson, petitioned the court on behalf of George Vashon's descendants.
"That was something that he often said he was most proud of," said Ms. Hayes-Freeland, who had been married to Mr. Freeland's son, Michael.
Mr. Freeland's dedication to equal rights began long before his arrival in Pittsburgh.
Among the Tuskegee airmen, he was held in high esteem for taking part in the 1945 Freeman Field mutiny, often considered the first step toward integrating the military in 1949.
He was among a group of black officers with the 477th Bombardment Group stationed at Freeman Field in Indiana who tried to enter an all-white officers' club and were arrested.
Most were released, but when about 100 black officers later refused to sign a statement indicating they understood that they weren't allowed in the club, they were arrested for disobeying orders during wartime.
"That's why Wendell is so special to us," said Regis Bobonis Sr., chairman of the Tuskegee Airmen Memorial of the Greater Pittsburgh Region. "He was in icon inside the civil rights movement."
In September, Mr. Freeland was one of three remaining local Tuskegee airmen who attended the dedication of an exhibit in their honor at Pittsburgh International Airport. The event was special for him.
"History and the contributions of African-Americans were a big part of who he was," Ms. Hayes-Freeland said.
The Tuskegee memorial group will honor him with a eulogy next Saturday at its annual meeting in the Sewickley Public Library.
Born in Baltimore in 1925, Mr. Freeland enlisted in 1943 during World War II and served as a bombardier in Europe. He often joked that he was chosen as a bombardier because he was short and could fit into the cramped aircraft compartment.
Back home following the war, he married his wife, Jane, in 1946. He graduated from Howard University and was one of the first black graduates of the University of Maryland School of Law.
He and Jane arrived in Pittsburgh in 1950 when he took a job with the Smith Jones law firm. He later worked as an assistant district attorney and then returned to private practice.
He met Elsie Hillman, philanthropist and Republican power broker, in 1960 and became involved in Republican politics at a time when the GOP was trying to attract more blacks.
"He was my political lawyer and did all my political work until just last month," Ms. Hillman said. "He became a total part of my family. We'll miss him terribly."
As an attorney, Mr. Freeland accepted all kinds of clients, his family said, and often didn't charge for his services.
"He took cases for people who could not pay," said Ms. Hayes-Freeland. "If they were a plumber, then they would do some plumbing work [rather than pay]."
He continued to practice law into his 80s and was a regular at The Carlton restaurant, Downtown, which named several drinks for him, including the "Wendelltini."
"He was just a real wonderful person, bright and smart, one of the more prominent intellectual lawyers you would find over the generations in Pittsburgh," said owner Kevin Joyce. "He was a very dynamic man. He always had time for everybody. He really had a common touch."
In addition to his wife and his son, Mr. Freeland is survived by his daughter, Lisa Freeland, federal public defender for the Western District of Pennsylvania.
Funeral arrangements were not complete Friday.
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Thought I'd start a thread just for 2K13, as I'm sure there are many of us who play and didn't want to clog up the Video Game thread with 2K stuff when other people might not care to read page after page on 2k.
After looking at the ratings of the Pacers, I did edit a couple of guys.
1. PG to an overall 80 and changed his height to 6'9". I increased his potential to a 99. Did anyone else feel they have his speed and quickness much too low? He's likely the slowest 2-guard in the game. The same guy that defended Rose. No, I increased his speed to around 87 and quickness to a 90. Dwayne Wade by comparison is like a 92 speed, so I feel an 87 is more than fair. I'm sure Rose has like a 99speed.
2. Hibbert to an overall 81 - Just increased his defensive rebounding to an 80, barest of increases to speed, boosted his injury rating. Dude hasn't been hurt, so I jacked it up to a 90.
3. Lance to an overall 65. Royce White has a passing rating of 75 and Lance is around 40. WTF. I increased Lance's passing to 80. Increased several other areas that I felt were necessary, pumped potential to 90. 65 is about right IMO, certainly not high, but somewhere in the 50's is much too low.
4. They have Green as a SG/SF, so I changed him to a SF/SG. Dude has a 90speed!! Man, this guy is going to kill in this game.
Traded/Gave away Hans, Pends, Plumlee, DJ (since I'll be the starting pg). In are PJIII (rated a 60, 1pt higher than Plumlee...weird), Royce White and Reggie Jackson. Oden was a FA, so I assigned him to the Pacers. Love how you can edit the coaching book, lineups, plays. I made changes to the coach and lineups. I will work on plays later.
Can't believe there are no second rounders in the game, even though more than a few have already signed contracts. Might wait till after the 2nd rounders are added before started a My Player. Loads of those guys should make teams.
I will probably play some quick games to get VC and then start My Player after I have about 5K in VC.
Houston Rockets have a huge collection of forwards. I wonder how the game AI will make changes to that team, just way too many players at one position. LOL


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I hate to be the spoiler in this locavore lovefest, but for all the great aliments to be had in our high-desert home, there's a whole mess to be desired. That is, if you're like me and can't part with your time-honored favorites.
I like my lox Nova Scotian, my chocolates Belgian, my nori Japanese and my deep-sea squid, well, from the deep sea. In fact, the only thing I like more than these far-off delicacies is combining a bunch of them together—like the World's Fair or New York City.
But, to my surprise, the ingenuity of local farmers has yielded quite a cornucopia of comestibles. In addition to the New Mexico staples—beef, dairy, chile—a whole host of food is produced in our fair area. There's asparagus to sauté in spring, gourd to hollow in the winter, duck to glaze in fall, sweet corn to roast in summer and mustard greens to contend with all year long—and that's just the frost at the tip of the iceberg (or mâche, if you prefer).
The bounty is due in part to what Kate Manchester, editor and publisher of Edible Santa Fe and regretful devotee of French cheese and wine, calls "the tenacity of the farmers and the creativity of the people that are growing things."
"Growing things" this high up in the desert requires an astute knowledge of the place.
Le- Adams is not a locavore but, as Farm to Table's co-director and director of the organization's Farm to School Program, she is thoroughly acquainted with New Mexico's diverse microclimates.
"In the higher elevations, the root crops grow very well. In Albuquerque and a little south of there, they can grow kiwis, more hearty kiwis, almost tropical types of food," Adams says. As a way to stave off the harshness and brevity of our growing season, Adams refers to a Siberian variety of tomatoes that has proved a "good adaptation here because of our higher elevation."
In fact, according to Tim Vos, executive director of Santa Fe Farmers Market and fan of wild Pacific salmon on the rare occasion he eats fish, "You can grow almost everything here." That is, if you're creative.
Manchester is surprised how well grapes and Jerusalem artichokes—normally grown in the northern part of the country—have fared here. La Montañita Co-op's produce buyer, Richelle Elder, couldn't live without tropical fruit but takes solace that Shiraz Vineyards, near Alamogordo, has managed to grow pomegranates and persimmons.
For Vos, local melons are quite an unexpected delicacy considering they "require a pretty warm, long growing season and here the growing season is short." He's also amazed at the availability of local greens since "they prefer the cooler weather coasts of California, Oregon and Washington." He attributes the leafy treats' relative abundance to the skill and ambition of "younger farmers coming up."
The diversity in crops is also due, in part, to a broadened definition of local. Long gone are the days of the 100 mile locavore radius: That ideal has yielded, for many, to nuances like foodsheds and bioregions, practicality and people's sometimes-inexorable desire to satisfy cravings.
Vos, who as an organic farmer was accustomed to eating most of his food straight from his fields, says, "It's not realistic to talk about [being a locavore] in terms of 100 miles when we think about everything like the grains we eat." For example, he says wheat in New Mexico is "not grown in enough quantities to feed the population."
La Montañita has been integral in expanding the definition of locavore to include New Mexico's foodshed, which extends 300 miles and includes southern Colorado, according to La Montañita General Manager Terry Bowling, who couldn't live without bananas. In place of stringent boundaries, a more comprehensive approach has come into vogue.
Though she doesn't restrict herself to a local diet, it's part of Adams' mission at Farm to Table to "teach kids where their food comes from and why they want to buy local," as well as "to assist farmers to sell to school districts and other institutions."
Exclusivity has yielded to inclusivity: Words like "all" have lost ground to "more." According to Manchester, the point is to "keep more of the foods that are grown and raised in New Mexico in New Mexico, [to get] more of those foods back into people's diets."
Creativity on the part of growers and open-mindedness on the part of eaters assure that most could not only survive as locavores, but live very well. It comes down to a matter of how much one's willing to adjust because, for all there is to be had at 7,000 feet, there are some things that are better had from 7,000 miles away.
Shall I brave the streams of northern New Mexico for the lonesome trout when I can revel in the cool flesh of salmon plucked from the warmth-starved Arctic? Will I really try my luck with homegrown figs when I can luxuriate in the flesh of those fat from the Mediterranean sun? Probably not. But I must give credit where credit is due.
Whenever the hankering strikes me for a breakfast burrito, and it does all too often these days, I'll have it—fire-red eggs from Romero Farms' chile-fed chickens, Grandma's tortillas, potatoes grown flaky by Farmers Market vendors and cheese from whatever nearby dairy strikes my fancy—smothered and Christmas, right here in Santa Fe.


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CHINO HILLS – The cost to install underground transmission lines through the city would far exceed that to build a line above ground, according to a Southern California Edison preliminary report.
The estimated costs for five proposed underground transmission configurations for the Chino Hills segment of the Tehachapi Renewable Transmission Project range from about $486 million to $807 million, according to Edison. The costs are preliminary and subject to change, company spokesman Paul Klein said.
Constructing an above- ground transmission line through Chino Hills would cost $172 million, according to the Edison report.
The California Public Utility Commission asked Edison to investigate alternatives to the line in 2011 after Chino Hills filed a petition protesting the above-ground portion of the project in the city.
City officials have spent more than $2million trying to stop the installation of the 200-foot-high, 500-kilovolt towers through Chino Hills. The power lines are part of Edison's 173-mile Tehachapi Renewable Transmission Project.
"We've been planning to complete the project in 2015 for quite some time, and several of the generators that are planning to connect the project are relying on areas to be completed to deliver energy to the load," said Charles Adamson, the principal manager of construction projects for Edison.
"So if the TRTP is not completed on or about the end of 2015, it starts to have impacts to those generators."
Edison's testimony was submitted this week to the Public Utility Commission as part of requested testimony. The commission will make the final decision on whether to put the lines underground.
The five underground lines are estimated to cost $807 million, $620 million, $566 million, $540 million and $486 million.
Building them underground would also mean abandoning $16 million spent on construction costs and an additional
$2 million to remove towers built in the past year, Edison officials said.
Nearly a dozen towers would have to be dismantled and removed if the commission decides to place the line underground, Adamson said.
The power company would not be able to use any of the dismantled towers anywhere else, he said.
Chino Hills officials and some residents have called for an alternate route around the city, or underground along the easement, citing concerns over aesthetic degradation, decreased home values and safety.
Bob Goodwin, who helps coordinate the Hope for the Hills resident opposition group based in Chino Hills, said undergrounding is a viable option.
"Edison is making it out to be much worse and more costly than it is because, plain and simple, they simply don't want to do it," Goodwin said.
Opponents to the project will get a chance to present their own testimony on Edison's report in 2013.
The commission is expected to make a decision in July on whether to build the lines underground.
If the commission approves an underground option, Edison officials said they hope to have work completed by late 2015 in order to meet contract requirements related to the generators, Adamson said.
If approved, the underground power lines through Chino Hills would be an engineering first for North America, Edison said.
"These estimates do not account for the substantial risk of unexpected delays during construction of an underground configuration, should the commission adopt an underground design," according to Edison's report.
"There is no experience with 500kV underground cable installation and operation in North America, and therefore no realistic predictors of the time it will take to successfully design, procure, manufacture, delivery, install and test the 500kV infrastructure."
Klein said it would be premature to comment on whether moving the lines underground would mean higher energy rates.
The Tehachapi Renewable Transmission Project is expected to deliver 4,500 megawatts of wind-generated electricity, enough to supply nearly 3 million homes, officials said.
Reach Neil via email, call him at 909-483-9356, or find him on Twitter @InlandGov.


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Liam John Neeson (born 7 June 1952) is an Irish actor born in Northern Ireland, who has been nominated for an Oscar, a BAFTA and three Golden Globe Awards. He has starred in a number of notable roles including Oskar Schindler in Schindler's List, Agent Bryan Mills in Taken, Michael Collins in Michael Collins, Peyton Westlake in Darkman, Jean Valjean in Les Misérables, Qui-Gon Jinn in Star Wars Episode I: The Phantom Menace, Alfred Kinsey in Kinsey, Ras Al Ghul in Batman Begins and the voice of Aslan in The Chronicles of Narnia film series. He has also starred in several other notable films, including Excalibur, The Dead Pool, Rob Roy, Nell, Gangs of New York, Love Actually, Kingdom of Heaven, The Haunting, Clash of the Titans, and The A-Team.
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Hazel Findlay
The climb on which Hazel Findlay battled hardest was Mosquito Bite, in the Wye Valley of England. She was 11, it was her first E1 (5.10a), and she could neither find gear nor bear to commit to pulling around an overhang on the second pitch.
"I was on it for about an hour, she says, crying the whole way up."
Her father, Steve, a new-route activist who had taught her to climb at 6 or 7, belayed from atop the first pitch, laconic, his rollie cigarette in hand. He told her, "You can't cry and climb."
"I said, yes, I could," she recalls, and I carried on crying.
Then she heard him say that his friend was coming up to rescue her. That got her attention: "No one wants to get rescued by their dad's mate, so my dad finished his rollie and I continued to cry my way to the top."
Findlay, now 21, is still carrying on. Visiting this spring from her home in Bristol, England, where she attends the University of Bristol, she notched the first women's ascent of the exposed Air Sweden (5.13 R) and an adept flash of Ruby's Cafe (5.13a), both in Indian Creek, Utah.
Hazel toproped Air Sweden, an extension to the 60-foot 5.12a crack Swedin-Ringle, for four days, then on her first redpoint try pumped out and fell from a slap, lobbing an airy 30 or 35 feet. She felt good, though, and charged back up, even as the sun hit the climb. "I got impatient," she says, "and convinced myself there was a breeze."
That time, just the Swedin-Ringle felt hard. Above, as Findlay describes it: "I felt tired, got cams stuck, messed up jams. Pulled out onto the arete, slapped and slapped, got to the slot, [and] tried to do some new weird sequence with my feet." She pressed on, slapped for the first good hold in the crack, "felt my fingertips opening because I was so pumped, and then did a drive-by to the jug -- catching it. Not the most graceful ascent," she says, "but an ascent."
Says Will Stanhope, her boyfriend, who belayed her, "I kept expecting her to jump off -- give up -- but she stuck it."
Findlay has onsighted 5.12d and climbed 5.13b on sport routes in Spain, but she is primarily a trad climber. Ascents on this side of the Atlantic, where she has visited before, include Pyromania (5.13a/b), the Needles of California; Leaving for California (5.13b), Cirque of the Uncrackables, Squamish, British Columbia, and a first ascent there: Hazel's Horrorshow (5.12c/d R). She also climbed The Venturi Effect (V 5.12) on the Incredible Hulk, High Sierras. At home, leads include the very bold slate route The Rainbow of Recalcitrance, E6 6b (5.12b R).
She is particularly partial to climbing on the sea cliffs of Pembroke, South Wales. "The motion of the waves underneath you makes you feel much higher up than the actual height. An easy route can feel really exciting in big seas. I also like the hidden nature of it. You can't walk by and compare routes. You have to commit to a route before seeing it."
In person, Findlay is initially shy, but warms up steadily. Says Sonnie Trotter: "She speaks with a soft, gentle voice, but she's got that British humor that makes you think you're being made fun of all the time."
What do you get out of your study of philosophy?
The western philosophy I study isn't what people usually think of as philosophy; you aren't going on some spiritual quest nor do you start believing that the table isn't actually there. Philosophy is simply an extremely academic subject that plays with concepts and ideas. Instead of teaching you anything tangible, it only really teaches you how to think. I like philosophy for that reason and I like school, but I like climbing more.
Have you had any climbing epics -- and what did you learn?
I dropped my shoe off Half Dome. I learned from that never to drop shoes. I dropped my mate's lucky chalk bag in the ocean, and he insisted on retrieving it. From that I learned never to drop chalk bags. My friend Jen and I had to get rescued by two Squamish locals because we started late and didn't bring head torches. From that I learned that having a Blackberry to call the local Canadian rescue team/beer supplier is the way forward.
Why trad?
I've always been a trad climber at heart. The thing that made me fall in love with climbing trad and more specifically climbing at my limit on trad, was taking my first big trad fall. It was like a mental switch flipped and I decided that trad climbing does not have to limit how hard you climb.
Do you have to make an effort to keep a cool head, or did that come naturally?
I am not naturally bold or reckless, but I'm probably quite rational. When there's a runout or bad gear or something, I guess I just try to be rational with the occasional last-ditch appeal to brute intuition. Be scared when you should be scared and not when you shouldn't, and if you really don't know, keep climbing. My problem is that sometimes I can be indecisive.
What would you like to do when you come back to North America this summer? And in the U.K.?
I'm quite secretive about my specific plans. I think ambition is quite a personal thing. No one ever comes out and says, I want to be Prime Minister, they just have the internal dream and sneakily work their way up the ranks.
I would like to do a lot of onsighting, or at least ground-up stuff, in the places I haven't explored yet, like the sea cliffs of Ireland and Scotland. With so many places to go in the world, you often miss what is right on your doorstep.


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Classic Dottie Rug, Black
- Overview
Made of pure wool, our hand-tufted Dottie rug is made to last. Crafted to our highest standards, it's soft underfoot and will wear well through years of use. With its crisp white dots on a vibrant background, it gives your space a burst of cheer.
- 3' wide x 5' long (36" wide x 60" long)
- 5' wide x 8' long (60" wide x 96" long)
- 8' wide x 10' long (96" wide x 120" long)
- Hand tufted of 100% wool.
- Backing is made of recycled canvas with odorless synthetic latex.
- Use with our Rug Pad (sold separately).
- Imported.
- Dimensions + Care
- Wool is naturally stain resistant, making it ideal for a teen's space.
- Synthetic latex provides a more durable and flexible backing that reduces odor and extends the rug's life; it does not present a risk to those with latex allergies,and can be safer for people who are allergic to proteins.
- Shedding of loose fibers is normal during initial month of use.
- Do not pull any loose threads. Use scissors to simply cut the ends.
- Vacuum regularly and/or shake to remove dust.
- Vacuum your rug using a low-powered vacuum cleaner, preferably one without a beater brush.
- Avoid prolonged moisture.
- Do not fold or put in airtight bag.
- Blot spills immediately with a white cloth.
- Rotate periodically to promote even wear.
- Professional rug cleaning is recommended as needed; do not cry clean.
- Harsh chemicals may damage or fade rug.
- Use rug protectors under heavy furniture.
- For indoor use only.
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This item will arrive in 3-5 business days. Please proceed to the Payment & Review page of Checkout for a precise delivery estimate.


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Size110 m²
Floor No.2
- Family/child friendly
- Kitchen
- Air conditioning
- Washer/dryer
- Balcony/terrace
- Towels
- Dishwasher
- Internet/WiFi
Accommodation summary
|Calle Iuques, 07400 Puerto de Alcúdia, Spain
|Property type
|Property ID
|Acceptance rate
|Response time
|A few hours
|Calendar updated
The two storey chalet with a size of 110 m2 is ideal for families and small groups of friends. One of the bedrooms counts with a double bed, the other two bedrooms are equipped with two single beds each. There are 2 bathrooms in the 1rst floor, both with shower cabin. On the ground floor, where the living room and dining area are, there is a toilet. All the accommodation counts with air conditioning, there are 6 units, one in every bedroom and two others in the common areas.
Enjoy a large breakfast at the terrace, which has a table with chairs for 6 persons. In the living room with its sofa you will pass a pleasant time reading a good book, watching satellite TV or just enjoying your free time. The independent kitchen offers you everything you will need for your holidays: microwave, coffee machine, dishwasher, food blender, electric oven, vitro ceramic hob and a fridge with freezer. Of course there is also a washing machine, tumble dryer, iron and ironing board. The whole plot (with the house) measures about 115 m2. There is parking space on the plot for up to 2 cars. Furthermore, you could park in front of the property on the street free of charge. The house is located in a small urbanization and there are direct neighbors.
The location of the chalet is perfect because you reach all the installations you may need in a few minutes walking or driving by car or bus. Close to the chalet you will find a supermarket, restaurants, and the bus station. The bus goes every 15 minutes to Alcúdia harbor, Alcúdia old town, Puerto de Pollença or other directions like Can Picafort. Enjoy a relaxing beach day, bask in the sun and take a refreshing bath in the sea; or go for a pleasant stroll along the beach. You reach the fine grained sand beach with its crystal clear water in only 200 meters.
In Puerto de Alcúdia you will find lots of restaurants for every kind of taste. For your coffee or tea break you will find lots of cafeterias on the promenade. There are also lots of shops there.The old town of Alcúdia with its little cobbled streets is a must see. Visit the old squares, the church and the town walls where you can also walk around the top of the old town. Lots of small bars and good restaurants invite you to stop off for a coffee or a snack and take it all in. On Tuesday and Sunday there is market day in Alcúdia and the town turns into a busy place with lots of people. Don't forget to visit the Roman Ruins including a villa, a bull-ring and an amphitheatre.
By car or bus you could easily reach other nice beach areas like Playa de Muro, Can Picafort, Playa de Formentor or Puerto de Pollença. Also the bay Cala St. Vicente is a must to see. A visit of the old town of Pollença with its tiny church (Calvari) and the nice main square with lots of restaurants would be a nice half-day trip. To access the Calvari, you would have to climb more than hundred stairs - but the views are worth it!
Beach: 0.1 km - Puerto de Alcúdia
Airport: 61 km - Son Sant Joan
Golf course: 9.4 km - Alcanada
Town: 2.5 km - Puerto de Alcúdia
Train station: 16 km - Sa Pobla
Bus stop: 0.1 km - Carretera d'Artà 65
Ferry: 7.7 km - Puerto de Alcúdia
Hospital: 2.1 km - Juaneda Muro
License: ET/2646
House rulesCheck-in: 16.00h
Check-out: 10.00h
Very late check-in (from midnight has an extra cost of 50 €
Damage deposit: 300 EUR
Pets are not allowed in this property.
Consult the advertiser for possible charges.
Events cannot be held in the property.
|Check-in After
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Reviews for this host's other properties
Very nice apartment, very well located and equipped.
Strongly recommended
Apartamento muy bonito, muy bien situado y equipado.
Totalmente recomendable
The host cancelled the booking, this review is automated.
Very nice well-kept house, the garden is fantastic and the owners are very friendly. There you can completely relax and enjoy the tranquility.
Sehr schönes gepflegtes Haus, der Garten ist traumhaft und die Besitzer sind sehr freundlich. Dort kann man komplett entspannen und die Ruhe genießen.
Vi kan anbefale denne eiendommen på det varmeste. Hyggelig vertskap, rent og ordentlig, alle fasiliteter tilgjengelig. Huset er bygget og innredet i tradisjonell mallorcansk stil, veldig flott! Fikk litt trøbbel med gateporten etter regnvær slik at vi ikke kom oss ut, men da var verten raskt på plass og fikset det. Området ligger litt utenfor allfarvei, så leiebil anbefales. Dagligvarebutikk og restaurant i nærheten, men tar nok ca 1/2 time om man skal gå dit (en vei).
The host cancelled the booking, this review is automated.
We were completely satisfied and had a good time.
Wir waren rundum zufrieden und hatten eine gute Zeit.
Wir hatten einen super entspannten im Ferienhaus Ximo. Es ist alles im Haus vorhanden was man für seinen Urlaub braucht. Das Haus war sehr sauber und schön einreichtet.
Die Vermieter waren sehr freundlich und hilfsbereit.
Es gibt viele Einkaufsmöglichkeiten in der Nähe.
Wir waren wirklich rundum zufrieden und werden bestimmt wiederkommen!
Dear Anna,
we loved our stay in your beautiful villa! We felt immediately at home. You were so kind to show us the entire house when we arrived to early. We will definately return some time when we have the opportunity. The ambiance was so cosy and the facilities where fantastic as well as the view.......stunning! Thank you so much for everything. Goodluck in the future. With kind regards family Bemelmans, family Esseling and family Willems from the Netherlands.
The house is great. You have enough room, beautiful pool and everything is clean. Two minor issues: 1. The owner can only speak Spanish, so that can be difficult. 2. The bed in one of the rooms was clearly at the end of his life.
The service from 'Charming Islands' was perfect. They are 24hours available and the service is good and swift.
We had a great vacation.
We were in August 2 weeks Add Son Veny and we felt very well filled. We can only agree with the content of the initial evaluation of Holger. The fact that the rooms are open at the top, is a very important information, but we did not really bother us at the end. The house is inside and outside in excellent condition and very individually decorated inside but tastefully. In particular, the spacious layout ensures that even with several people always find a spot somewhere. The homeowner is super nice and helpful. Only outside the few shady spots we found not so great. In particular, the pool a canopy or more umbrellas would have been very helpful.
Wir waren im August 2 Wochen in Son Veny und haben uns sehr wohl gefüllt. Wir können uns der ersten Bewertung von Holger inhaltlich nur anschließen. Dass die Räume nach oben offen sind, ist eine sehr wichtige Info, hat uns aber am Ende nicht wirklich gestört. Das Haus ist innen wie aussen in bestem Zustand und innen sehr individuell aber geschmackvoll eingerichtet. Besonders die großzügige Raumaufteilung sorgt dafür, dass man auch mit mehreren Leuten immer irgendwo ein Plätzchen findet. Der Hausbesitzer ist super nett und hilfsbereit. Einzig die wenigen Schattenplätze draussen fanden wir nicht so toll. Insbesondere am Pool wäre eine Überdachung oder mehrere Schirme sehr hilfreich gewesen.
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We pride ourselves on finding the quirkiest, coolest and brightest homeware out there to bring to you, all in one place, our funky home collection. Browse our selection where you you will find plenty of cool art prints, funky kitchen gadgets, unique home gifts and loads of interior design inspiration. Whether you are looking to add to your collection of retro kitchenware, are in desperate need of gift ideas for dad this Father's Day, or you simply want to treat yourself to a funky soft furnishing to finish off the re-decoration of your home, you will find bundles of ideas here at IWOOT!


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Today's Devotional
Seeing is DisbelievingHow does God's promise in Deuteronomy 1:30-31 encourage and prepare you to fight for what's true?
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The Everliving Story: Those Contrary Winds of Life (9/23/07)
This message was preached by Dr. Earl Johnson, Jr. at Grace Bible Baptist Church. We are located at 1518 N. Rolling Road, Catonsville, Maryland 21228 (410-788-6132). Visitors are warmly welcomed to all services and events. We also invite you to view our weekly television program, The Everliving Story, Sunday mornings at 10:00 a.m. on Channel 54 and Comcast Channel 14. For more information, log on to www.GraceBibleBaptist.org.


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AboutClaude Rick, DDS, DMD is a Dentist primarily located in Anchorage, AK. His specialties include General Dentistry. He speaks English.
Claude Rick has the following 1 specialty
- General Dentistry
A dentist is a doctor who diagnoses and treats oral health issues. The most basic services dentists provide are preventative and regular maintenance treatments such as cleanings, fluoride treatments, X-rays (to look for cavities), cavity fillings. He or she also provides advice on proper brushing, flossing, and rinsing for the prevention of plaque buildup.


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And, of course, the fine print:
Get free shipping on your next order when you spend over $100. The discount will be automatically applied to your purchase; no promo code required. The subtotal of your purchase must be $100.01 or greater after any promotional discounts have been applied. Additional fees such as tax or shipping and handling do not apply toward your minimum subtotal requirement of $100.01. Offer applies to standard shipping only. Certain items that require additional shipping and handling are excluded from this promotion and do not apply towards your $100.01 subtotal minimum. Offer subject to change.
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Bitterroot River Montana Trout Fly Fishing Art Print
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MCM has partnered with a top global supplier of laptop batteries and AC adapters to bring you a complete line of Stellar Labs Power+ replacement batteries. All batteries are manufactured in an ISO9001 facility from top quality Panasonic and Sanyo cells and UL registered components. Quality control of production processes and component selection is carefully monitored by a team of experienced engineers and technicians to assure a safe, reliable, long lasting laptop battery that fits and performs as well or better than the original!
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All batteries carry a 12 month warranty against manufacturing defects.
Order was ready for Will-Call pick-up when promised and all items and quantities were correct and in the bag! Smooth transaction. Thanks!


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U.S.A. family organically grown black turtle beans and organic Lundberg California short grain brown rice seasoned with a blend of organic vegetables, organic herbs, and Eden sea salt. Expertly cooked at our certified organic, kosher cannery. Whole grain and beans together deliver complete protein. A no compromise time saver. Ready to eat, just heat, stir, and serve. A meal in minutes, just add vegetables or salad. Packed in bisphenol-A (BPA) free lined cans. Gluten free. pareve
Eden Organic Rice and Caribbean Black Beans are made with the finest certified organic ingredients grown in nutrient rich vital soil, on USA family farms by those committed to cleansing the environment and growing the most nutritious, safe food. The only cooked and canned organic black beans and organic short grain brown rice in this hemisphere.
Eden Organic Rice & Beans are packed in steel cans coated with a baked on oleoresinous c-enamel that does not contain the endocrine disrupter chemical, bisphenol-A (BPA). Oleoresin is a natural mixture of an oil and a resin extracted from various plants, such as pine or balsam fir. These cans cost 14% more than the industry standard cans that do contain BPA. The can maker, Ball Corporation, tells us that Eden is the only U.S. food maker to date to use these BPA free cans and we have been since April 1999.
Scientists at the USDA Human Nutrition Research Center at Tufts University say, "Whole grains help regulate blood sugar by slowing down the conversion of complex carbohydrates into sugar. In fact, low-glycemic index foods such as whole grains reduce hunger and can help to control weight." Scientists at the Agriculture Research Service completed a study of more than 2,000 people concluding, "at least three or more servings of whole grain foods everyday could reduce the chances of developing metabolic syndrome - a condition marked by a combination of abdominal obesity, high blood pressure, poor blood sugar control, low HDL 'good' cholesterol and high blood fats."
According to the FDA, "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers," "Low fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors," and "Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors." Eden Rice and Caribbean Black Beans are low fat, saturated fat free, cholesterol free, a good source of dietary fiber, and low sodium. They are also a good source of thiamin (B1), folate (B9), phosphorus, magnesium and zinc.
Studies show beans contain a wealth of antioxidants similar to those in fruits and berries. "Beans are really loaded with antioxidant compounds," said Clifford Beninger, Ph.D., an environmental biologist and former researcher for the USDA's Bean Research Unit. "We didn't know how potent they were until now. In general darker colored seed coats were associated with higher levels of flavonoids, and therefore higher antioxidant activity." Researchers tested the antioxidant activity of flavonoids found in 12 common varieties of dry beans. They found one class of compounds in particular, anthocyanins, were the most active antioxidants in beans. These findings add antioxidant activity to a growing list of healthy compounds found in beans and legumes. The study was published in the Journal of Agricultural and Food Chemistry.
Beans are an important source of two essential amino acids not found in cereals, lysine and threonine. Whole grains complement beans and together deliver complete protein. Enjoying a variety of beans in combination with whole grain is a good step toward healthy eating.
Just heat, stir, and serve. For soups and stews, simply add a variety of fresh vegetables, water or stock, adjust the seasoning if desired, and simmer until the vegetables are tender. A great filling for burritos topped with salsa.
|Caribbean Rice & Black Beans, Organic
|Item Number
|Water, Organic Lundberg® Short Grain Brown Rice, Organic Black Turtle Beans, Organic Onion Flakes, Organic Paprika, Organic Garlic Powder, Sea Salt, Organic Cumin Powder, Organic Cayenne Powder, Organic Cinnamon Powder
|Package Size
|15 oz
|Package Size Metric
|425 g
|UPC Code Each
|UPC Code Case
|Eligible for Flat Rate Shipping
|Low Sodium
|Yes, 140 mg or less per serving
|Good Source of Fiber
|Yes, 2.5 g to 4.9 g per serving (10% to 19% DV)
|BPA, BPS, and Phphalate Free Lined Canned Foods
|Low Fat
|Yes, 3 g or less per serving
|Gluten Free
|Wheat Free
|Non GMO


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WiFi Signal Booster, Wireless Range Extender and WiFi Access Point
WiFi Signal Booster, Wireless Range Extender and WiFi Access Point Overview
Wi-Fi signal boosters and Access Points are devices that extend your wireless network from your wireless router. With the internet becoming more a part of our everyday life you need to be able to get it all throughout your home on multiple devices. You don't just use the web on a desktop anymore but on laptops which you can use outside, tablet pc, LCD Tvs and even your wireless printer. You could wire your whole home but with Wi-Fi Boosters and Access Points you don't need to. Simply plug these devices in and set them up and you can extend your Wi-Fi around your whole house and outside too. Get outdoors with your laptop or use one of these Access Points to add a device that doesn't have wireless capability (like your printer) to your network. With brands like Cisco, D-Link, EnGenius, Belkin, HP, Motorola, Trendnet, TP-Link and Netgear you can also find the right device for your home.
Need help? Call Us At: 1-800-881-6577 or Contact Us


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Free Scholarship Workshop
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Applying for scholarships can be confusing. Take the mystery out of the process by registering for one of the FREE workshops.
Discover how to select the right scholarships to apply for, and what type of essays win over selection committees. Receive important tips to submit a winning application.
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This method will help you teach more than just notes on a page! You can teach music literacy right from the start. The conductor book is much more than just a full score. It's a resource book
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When February comes around, bazillions of people across the globe are forced to recall how lonely they are.
Thank god for music—if anyone feels your pain, it's musicians.
In talking to Santa Fe musicians, I discovered that happy love songs aren't really anyone's cup of tea. I mean, who likes hearing songs about how someone is happier than you? Nobody.
Just in time for Valentine's Day, some of Santa Fe's beloved musicians break down the process of writing a love song.
Stephanie Hatfield and Bill Palmer of Stephanie Hatfield & Hot Mess
Bandmates Stephanie Hatfield and Bill Palmer were married on the 1st of the year, but don't let that fool you into thinking they've whipped up a batch of lovey-dovey tripe.
"We were actually talking about writing a happy love song the other day…now that we're married. We kind of sat there in silence for a few minutes wondering how the hell you do that," Palmer tells SFR.
Hatfield didn't think her marriage would impact the songwriting since, she notes, "all the best love songs I know are about loving someone but not being able to have them."
But Palmer does have a few happy tunes.
"I have this one called 'Let's Make Love Again Tonight,'" he says with a laugh. "It was written back when this war started, and there was all this awful stuff in the world and on the news, but I was like, hey, at least we've got love…"
'Can I Stay' by Stephanie Hatfield
I had no clue that you'd be part of
Something I could never stop
The truest lives are hiding mysteries
But I can't play at what I'm not
Can I stay awhile
I promise I won't do or say a thing
Can I stay awhile
Can I stay awhile with you
I'll read into that song you sent
A dozen plays at 1 am
I'll have another and I'll go to bed
And dream you simply give a damn
I can hide behind a screen of lies
And boldly stare at your lips
But it's only when your eyes see mine
I can see what I miss
Sean Healen of the Sean Healen Band
Things are good these days for front man Sean Healen, who was recently signed to Florida's Blues Destiny Records. "It's a small deal," he says, "But small deals lead to bigger deals." A rock-folk-bluesy virtuoso, Healen also is prolific: He writes a song a day and, last I spoke with him, he had 700 songs in his catalog. I figured one or two of them must be a love song.
"I've got some love songs and, really, I love the despondent love song. I rarely write a happy love song…don't recall if I have any," Healen says. "I like a song with super-dark lyrics."
Zach Maloof
Part of the local scene for years, Zach Maloof had been in several bands—most notably pop-punk project Sunset Drive—before he struck out on his own. He has self-recorded several albums and is always hard at work on another.
"The first song I ever wrote was a breakup song. I called it 'Broken Boy,' and it was written after being dumped when I was 14," Maloof tells SFR. "At that age, a breakup had the power to shatter my world, so I channeled my angst into four power chords."
Like so many songwriters, Maloof is at his most productive when things aren't going his way.
"I've noticed that I'm a much better songwriter when I'm not in a happy relationship. Currently, I'm in a happy place in my life, and it's been challenging to find ways to write songs," Maloof says. "But these days, I'm taking a more narrative approach to my love songs…telling tales based on my past experience mixed with those of people in my life. Think fiction with a slight true-story angle."
'Broken Boy' by Zach Maloof
People always said it wouldn't last
But I never thought it would end so fast
Things always seem to end this way
Feel as if I was just thrown away
I must be damaged or broken somehow
Can't keep a girl, not even now
I'm a broken boy, always screw things up
I'm a broken boy, just not good enough
I'm a broken boy
Yeah yeah yeah yeah
The good things never seem to last
I've learned that all in the past
Every single chance that I get
I somehow manage to ruin it
I always do these stupid things
That's just what my ignorance brings
Josh Martin
One of the most versatile and talented musicians in town, Josh Martin has several of his own projects—such as the Martin/Burke Band and Mary & Mars—but also is one of the most sought-after session musicians around.
"Being somewhat of a neurotic, most of my attempts at love songs are of the post-breakup, brokenhearted, woe-is-me type. There are a couple Mary & Mars songs that are downright pathetic in their self-wallowing," Martin says. "I think the healthiest songwriters approach a love song like John Lennon did…honoring your lover while you're involved in the relationship."
Eliza Lutz
I wouldn't be surprised if you've yet to hear of Eliza Lutz, who recently returned to Santa Fe after a brief residence in Florida, but you'd be a fool not to search her out. Though Lutz is young, her punk-folk style is that of someone with years of experience, and her formidable voice is a standout in her genre.
"I used to write music that was very lyric-centric, and found this to work for affairs of the heart," Lutz says. "But as I got older and my musical and personal interests expanded, the instrumental side of both the music I make and listen to began to speak more about the romantic endeavors in my life. I also find it can be more fulfilling and intimate to make music with someone you care for."


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Non-Sport Trading Card Boxes
Shop our huge selection of non-sport and entertainment trading card boxes from all the major non-sport card companies, including Topps, Cryptozoic, Breygent, Leaf, Panini and more. Free shipping on orders over $150.
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Neapolitan Nativity, Arabian style, woodsman suitable for a nativity of 6 cm (2,36 in). This Neapolitan Nativity is made of real Terracotta.
This Nativity figurine is made in Naples, the capital of the Italian Nativity tradition. This is a product of high quality Italian craftsmanship. Every character is made of terracotta and dressed with cloth which is then treated and tailored.
The limited availability of the cloth and the hand made artisan nature of the product, makes each character different from the others and therefore unique.
For further information about this product please contact us.
- Model: PR009441
- Shipping Weight: 0.2Kg
- Materials: terracotta, cloth
- Origin: Italy
- MEASURESUnits:
- Height: 6 cm
- MEASURESUnits:
- Height: 2.36 in


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warfarin (generic name)
It is used to treat or prevent clots in the veins, arteries, lungs, or heart
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Top Learning Centers(Recursos en Español)
What side effects may I notice from receiving this medicine?Side effects that you should report to your doctor or health care professional as soon as possible:
Side effects that usually do not require medical attention (report to your doctor or health care professional if they continue or are bothersome):
Where should I keep my medicine?Keep out of the reach of children.
Store at room temperature between 15 and 30 degrees C (59 and 86 degrees F). Protect from light. Throw away any unused medicine after the expiration date.
Remember, keep this and all other medicines out of the reach of children, never share your medicines with others, and use this medication only for the indication prescribed.


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* Price does not include tax, shipping or Environmental Handling Fee (EHF) and is subject to change without notice. Reseller prices may vary. Lenovo does not warrant non-Lenovo products. PCs shown here ship with an operating system. All offers subject to availability. Lenovo reserves the right to alter product offerings and specifications at any time without notice. Lenovo is not responsible for photographic or typographic errors.
Limits: Limit 5 per customer. Offers valid from Lenovo in Canada only.Battery: These systems do not support batteries that are not genuine Lenovo-made or authorized. The system will continue to boot, but may not charge unauthorized batteries. Warning: Lenovo has no responsibility for the performance or safety of unauthorized batteries, and provides no warranties for failures or damage arising out of their use.
Cancellation Policy: Orders for Configure to Order PCs usually cannot be cancelled because the building process begins shortly after the order is placed. Orders for products that are listed as "In Stock" (including accessories, monitors, printers and pre-configured PCs) cannot be cancelled after the order is placed. To inquire or to initiate a cancellation of your order, please call 1-866-96THINK. If you are unable to cancel your order, please refer to our Return Policy for additional information.
General Terms & Conditions: Rebates not valid on refurbished Lenovo products. Keep copies of materials submitted: originals become Lenovo property and will not be returned. Please allow 6-8 weeks for receipt of rebate cheque. Lenovo reserves the right to request additional information regarding this claim. False information disqualifies this claim. Violators may be prosecuted. Only purchases made by an end-user customer or a commercial business from an authorized Lenovo reseller or direct from Lenovo in Canada are eligible. Purchases by Lenovo resellers and internal Lenovo orders are ineligible. Offer void where prohibited or restricted by law. All information submitted will be handled in accordance with Lenovo's privacy policy (see www.lenovo.com/privacy/ca/en/).
To qualify for this rebate you must be a legal Canadian resident 18 years of age or older, the actual purchaser (name on Invoice / Receipt must match Rebate claim) of the qualifying products, and must satisfy all other terms and conditions. Lenovo reserves the right to alter availability and terms at any time, without notice, and is not responsible for typographic errors.
Trademarks: Lenovo, ThinkPad, ThinkCentre and the Lenovo logo are trademarks of Lenovo. Microsoft, Windows, Windows NT, and the Windows logo are trademarks of Microsoft Corporation. Ultrabook, Celeron, Celeron Inside, Centrino, Centrino Inside, Core Inside, Intel, Intel Logo, Intel Atom, Intel Atom Inside, Intel Core, Intel Inside, Intel Inside Logo, Intel Viiv, Intel vPro, Itanium, Itanium Inside, Pentium, Pentium Inside, Viiv Inside, vPro Inside, Xeon, and Xeon Inside are trademarks of Intel Corporation in the U.S. and other countries. Other company, product or service names may be trademarks or service marks of others.
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Shop our huge selection of sports memorabilia, autographed baseballs, autographed jerseys, game used, game worn and more from all sports including baseball memorabilia, football memorabilia, basketball memorabilia, and hockey memorabilia. All of our sports memorabilia comes with a certificate of authenticity (COA) provided by a major sports authentication company like PSA/DNA, Upper Deck, Global Authentics, Mounted Memories, and Steiner. Free shipping on orders over $150.
1959 Dodgers Team Auto Baseball GAI CoA Signed World Series Snider Koufax Faded$800.00
1967 Chicago Bears Team Signed Football By 55 GAI Global COA Brian Piccolo Auto$1,500.00
2009 Michael Jordan Framed 36 x 18 NBA HOF UDA Autographed Signed Collage 3/123
All Century Team Autographed Baseball Aaron Banks Bench Berra Mays Ripken Ryan$1,200.00
Frank Sinatra Autographed 11x14 Framed Photo Signed By The Rat Pack Star PSA/DNA
Joe Dimaggio Auto 16x20 Framed w/ A Cut Signature card & 2 Jersey cards PSA DNA$1,150.00


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1) What is my account number and how can I find when my subscription expires?
On your mailing label, your account number is above your name. This number starts with RI for Rock and Ice subscribers and TR for Trail Runner subscribers. The issue number your subscription ends with is on the same line as the ID number. All issues are numbered sequentially so you can anticipate how many more issues are due before the account expires. If you don't have a current mailing label, Big Stone Publishing will be glad to look up your account details.
2) Saving Trees! We are eliminating renewal notices and going to continuous service. Your magazine will automatically renew on expiration unless you otherwise notify us. If you do nothing your credit card will be charged or you will receive an invoice for another subscription year. You may cancel your subscription at any time and receive a full refund on any unmailed issues. issues.
3) I missed an issue, what can I do about this?
We can replace damaged or missing issues, once we identify your account and can verify the address. We need to double check addresses as they appear in the database, and we need to know which issue number you're missing. If you have bought this missing issue off the newstand or have already read your friend's copy cover to cover, we will extend your subscription by one issue.
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For Rock and Ice subscriptions, email firstname.lastname@example.com; for Trail Runner, email email@example.com. Our toll free number in the U.S. and Canada is 877.762.5423 x118; the non-toll free number is 970.704.1442 x118.
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There are a number of pilgrimage routes all over Europe that lead to the grave of the apostle James in Santiago de Compostela in Spain. The scenic Palatinate Forest is home to two such routes that cover almost 300km from the pilgrimage town of Speyer to the Benedictine abbey in Hornbach.
Walking along the Palatinate section of the St. James' Way from the pilgrimage and cathedral town of Speyer to the Benedictine abbey in Hornbach, your soul will start to wander and you'll find your own individual pace. Along the way, you'll see and hear things that you would never have noticed if you'd been behind the wheel. Whether you choose the northern or southern route, both marked trails start at the magnificent imperial cathedral in Speyer. The northern alternative, approx. 150km in length, passes through Neustadt an der Weinstrasse, the Kaiserslautern area, Landstuhl and Zweibrücken before reaching Hornbach Abbey. The southern route of approx. 140km, passes through Germersheim, Landau, Bad Bergzabern and Dahn before also reaching Hornbach, where the grave of St. Pirmin – founder of the Benedictine abbey – can be found in the former abbey. As the trail continues, you again have two alternatives. They converge in Hérapel, an early Celtic settlement, before the route goes on to Metz. All kinds of people walk this trail and for a multitude of reasons. Pilgrimages along the St. James' Way are currently very popular. You can follow tranquil paths to wonderful places of prayer, finding inner peace with every step and enjoying the feeling of being detached from the world for a moment. St. James' Day is celebrated on 25 July. Whenever this date falls on a Sunday, a holy year is celebrated in Santiago de Compostela. Anyone who has caught the pilgrimage bug can start their journey from here for the next holy year.
שני צירופי מקשים שימושיים להגדלת/הקטנת התצוגה בדפדפן:
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עזרה נוספת ניתן לקבל מספק הדפדפן, באמצעות לחיצה על הסמל: