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Soshez.com was registered on mesh digital limited on 23 September 2015. The site just started on social networks. It has 0 google plus ones.
The site is hosted by Rook Media Gmb. The webmasters of the website can be contacted at . The domain for the website was purchased through mesh digital limited on 23 September 2015 (1 year ago) and will expire in 11 months 1 day.
Whois Server Version 2.0 Domain Name: SOSHEZ.COM Registrar: MESH DIGITAL LIMITED Sponsoring Registrar IANA ID: 1390 Whois Server: whois.meshdigital.com Referral URL: Name Server: NS.MAINNAMESERVER.COM Name Server: NS2.MAINNAMESERVER.COM Status: clientDeleteProhibited Status: clientTransferProhibited Status: clientUpdateProhibited Updated Date: 23-sep-2015 Creation Date: 23-sep-2015 Expiration Date: 23-sep-2016 The Registry database contains ONLY .COM, .NET, .EDU domains and Registrars. For more information on Whois status codes, please visit Domain Name: SOSHEZ.COM Registry Domain ID: 1963003073_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.meshdigital.com Registrar URL: Updated Date: 2015-09-23T00:00:00Z Creation Date: 2015-09-23T00:00:00Z Registrar Registration Expiration Date: 2016-09-23T00:00:00Z Registrar: MESH DIGITAL LIMITED Registrar IANA ID: 1390 Registrar Abuse Contact Email: Registrar Abuse Contact Phone: +1.8779770099 Reseller: Your domain services provider Domain Status: clientDeleteProhibited Domain Status: clientUpdateProhibited Domain Status: clientTransferProhibited Registry Registrant ID: Registrant Name: Registrant Organization: Soshez Registrant Street: 5 Cygnet Court, Registrant Street: 4 Friary Road Registrant City: Peckham Registrant State/Province: London Registrant Postal Code: SE15 1AQ Registrant Country: GB Registrant Phone: +44.7943194544 Registrant Phone Ext: Registrant Fax Ext: Registrant Email: Registry Admin ID: Admin Name: Admin Organization: Soshez Admin Street: 5 Cygnet Court, Admin Street: 4 Friary Road Admin City: Peckham Admin State/Province: London Admin Postal Code: SE15 1AQ Admin Country: GB Admin Phone: +44.7943194544 Admin Phone Ext: Admin Fax Ext: Admin Email: Registry Tech ID: Tech Name: Tech Organization: Soshez Tech Street: 5 Cygnet Court, Tech Street: 4 Friary Road Tech City: Peckham Tech State/Province: London Tech Postal Code: SE15 1AQ Tech Country: GB Tech Phone: +44.7943194544 Tech Phone Ext: Tech Fax Ext: Tech Email: Name Server: ns.mainnameserver.com Name Server: ns2.mainnameserver.com DNSSEC: unsigned URL of the ICANN WHOIS Data Problem Reporting System: LACK OF A DOMAIN RECORD IN THE WHOIS DATABASE DOES NOT INDICATE DOMAIN AVAILABILITY.
No IP information found for the website!!


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- The GOP presidential candidate that these small-business owners say will be best for supporting small-business issues is Mitt Romney, with 23 percent of respondents behind him; however, "none" is the choice of 20 percent surveyed and another 20 percent remain undecided.
- More than 70 percent of survey respondents – all owners or partial owners of U.S. businesses with 1-100 employees – claim that the stalled economy has had a negative impact on their business.
Yahoo! Small Business today announced the launch of Yahoo! Small Business Advisor, the newest online destination for personalized entrepreneurial news, advice, and tools. In addition to these features, Yahoo! Small Business Advisor launches with exclusive, personal small-business tips from world-renowned chef Ming Tsai with additional posts from various celebrity entrepreneurs to follow. Yahoo! Small Business Advisor devotes an entire section to key political issues facing the small- business community throughout the 2012 election year. Featured in the launch is an exclusive Q&A with Small Business Administrator Karen Mills, President Obama's new Cabinet appointee, along with results from Yahoo!'s second quarterly small-business political survey. Released today, the online survey conducted by Yahoo! Small Business and Ipsos MediaCT indicates that small-business owners across the country continue to be frustrated with the status quo. A majority are planning to become politically involved this election season, saying they will give time or money to support political candidates in the upcoming elections, and nearly one-third said business issues will take priority over family, lifestyle, social, or geopolitical issues when they head to the polls in November. Additional findings show:

subset: commoncrawl


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About the Book
This Master Storyteller uses a popular children's game to share positive messages of personal growth for youth (and grownups as well). Surely, a must have book for the shelves of young readers. Combining both the nostalgic and the current, the fun and the serious, entertaining and educational...all at the same time. Masterful!
Features & Details
- Category Children
6×9 in, 15×23 cm
24 Pages
- Publish Date Jan 17, 2014
- Language English
- Tags storytelling, educational, motivational, inspirational
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Telangana BJP president G. Kishan Reddy today said his party would accept the verdict of people and its defeat in GHMC elections with humility.
Speaking to mediapersons here on Saturday, Kishan Reddy said though his party could get only four seats in the election, it stood at third place in GHMC electoral battle. He pointed out that his party could get 6.15 per cent votes on its own, but the BJP-TDP combine polled 18% votes in the elections. He said his party was at second position in 34 divisions and lost three seats by a margin of below 200 votes and seven seats below 2,000 votes.
Accepting the verdict of the people honorably, Kishan Reddy hoped the ruling party would fulfill its promises made to the citizens before GHMC polls. His party would analyse election results in ward-wise and Assembly segment-wise before taking corrective measures, if any, he added.
The BJP leader said the ruling TRS party successfully misled the citizens by false propaganda saying that if the BJP was voted to power in the city, they would not get two bed-room houses and development in the city would come to a grinding halt. He also alleged that the TRS party splurged several crores of rupees to convert the situation in its favor. Besides, the TRS also encouraged defections from other parties affecting the morale of the Opposition parties, he added.
The State BJP chief said his party would extend whole-hearted cooperation to the ruling party in the development of the city and at the same time it would mount pressure to fulfill its promises. He also attributed low percentage of polling as one of the reasons for his party's disastrous performance. (NSS)
BJP accepts people's verdict with humility; will cooperate with TRS: Kishan
Telangana BJP president G. Kishan Reddy today said his party would accept the verdict of people and its defeat in GHMC elections with humility.


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|Page (1) of 1 - 03/30/06
|email article
|print page
DTGs Intelligent Transfer Technology Integrates with PathfireAutomates transfers for digital file-based content (March 30, 2006)
Digital Transaction Group will be demonstrating its new Intelligent Transfer Technology integration with Pathfire at the NAB 2006 Media Show, April 24 27. DTGs Intelligent Transfer Technology automates transfers for digital file-based content. Already installed and working in television broadcast stations, the Pathfire integration is a completely automated process, no human intervention needed.
With the Xe Automation System (pronounced ?ex - ee), broadcast stations can do more with less, no longer having to devote time and resources manually dubbing syndicated programs, and manually entering timing and segment data for the programs the entire process from ingest to playout is automated. At one station, the staff was spending 16 hours a day doing it manually. After installing the Xe Intelligent Transfer Technology interface to Pathfire, those 16 hours were reclaimed, increasing staff productivity, saving time, money and resources.
The Xe Intelligent Transfer Technology manages the transfers of syndicated program content from Pathfire to a play-to-air video server and gets the metadata to generate the program segments and timing. The Xe Automation System creates the program segments and ad blocks in its SQL database server. Because Xe can handle multiple content IDs, the Xe IDs match the stations house numbers assigned by traffic. When Xe loads the channels schedule, all the programming is ready for on-air.
Visit DTG at Booth C11031, on the way to the HD Theatres.
About Digital Transaction Group.
DTG has the industrys most advanced automation and media management solutions. With our powerful database and sophisticated device and schedule management tools, DTGs open platform saves you time and money. When you need to streamline your television operation and increase your productivity with automated and flexible workflows turn to DTGs automation and media management solutions.
For more information visit www.dtgtv.com.
Page: 1
Related Keywords:DTG, Intelligent Transfer Technology, Pathfire, Xe Automation System, ingest, playout,


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Its also however home to some of the best wedding bands in the country. We're proud to represent some of the best live wedding bands the North East has to offer. We know the area like the back of our hand and regularly provide the regions best wedding venues with live entertainment.
So if you're looking for a wedding band in The North East of England we've compiled a list of the best in the business below. Click on any of our acts to review their media and remember you can check price and availability instantly on our website. Book any of our bands at their direct fee and enjoy world class service from our award winning agency Coast Entertainments
Three piece covers band with astonishing live vocals and harmonies
Looking for a great wedding band in North-East England, Tell Tales could be the perfect band
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Excellent Ceilidh band for your wedding in North East england
Based in Scotland but regularly travel for weddings in North East England
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Stunning male and female vocals
We are known in the industry as experts in the provision of Wedding bands in North East England. If you would like to speak with us about your requirements then fill in our enquiry form.
We can offer free, impartial advice from an award winning team of entertainment experts and help you find the perfect live entertainment for your big day.


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The Lake House - walk, ride, swim and relax
House, Long Jetty
Confirmation within 24hr
From $357 per night {{quote.pricing.message}} Total {{quote.pricing.price | format:'currency':'short'}} for
The Lake House Walk,cycle,swim or just relax and enjoy the view.
Lovely property on Tuggerah lake with 3 bedrooms and a fold out sofa. Sleeps 8.
Master bedroom with ensuite .
2 x double bedrooms and 2nd bathroom.
Large fully equipped kitchen with dishwasher.
Large screen TV with playstation and DVD player. WiFi available. Netflicks available.
Walk across the road to access 10kms of bike / walking path that runs from Chittaway point to The Entrance.
Children's playground 5 minute walk. Shelly beach or Toowoon Bay great for young families just 5 minute drive.
Please note minimum stay is 3 nights.
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Select request booking to access the quote calculator and to check availability.
Enter your check in and check out dates to see availability and a total price.
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Note: Pricing is subject to change, and a minimum stay period and other conditions may apply. You should confirm pricing with the property owner. Bookings paid through the Stayz online booking system incur a 2% Service Fee.
Prices listed based on 6 adults. Property has 3 beds and can sleep a maximum 8 people.
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Bill Herp founded Linear Air in 2004 along with aviator Michael Goulian. Aimed at frequent travelers disillusioned by frustrating airline service and tedious driving, their goal was to create personal alternative for regional travel.
In 2013, we launched the first Air Taxi marketplace, a revolutionary platform that connects hundreds of Air Taxi operators throughout North America directly to regional travelers. In partnership with internet travel search sites such as Kayak and Hipmunk, we've continued our mission of making private air travel both affordable and accessible.
Today, our Air Taxi service delivers direct, cost-effective flight options covering thousands of airports in the U.S., Canada, and the Caribbean. At Linear Air, our vision is to make smart point-to-point travel available anytime, anywhere.
FOUNDER, CEO and LINE PILOT
Bill is our chief executive and team leader. An experienced captain, he also flies our customers. Bill's innovative strategy and vision have guided Linear Air's growth since launching the company in 2004.
Previously, Bill founded a number of succesful companies, including digital marketing pioneer e-Dialog.
Devon handles product development and engineering for Linear Air. His team architects and develops the platform that powers the Linear Air Marketplace, connecting plane operators, passengers, and customer service.
Prior to joining the company in 2010, Devon worked on digital campaigns with small businesses.
Bart supervises our customer service and delivery team and drives strategic growth initiatives at Linear Air. He's recently headed marketplace expansion projects in operator acquisition and flight distribution.
First joining Linear Air in 2008 then returning in 2016, Bart has extensive experience in travel distribution technologies. He's founded several businesses including e-Travel, the first online corporate booking system.
Email: firstname.lastname@example.com
Toll Free: 1-877-2-LINEAR (1-877-254-6327)
Phone: 781-860-9696
Fax: 781-628-0738
Email: firstname.lastname@example.com
Phone: 1-877-2-LINEAR (1-877-254-6327)
Email: email@example.com
Email: firstname.lastname@example.com
Email: email@example.com
Linear Air can fly you directly to and from regional airports across the country. Avoid the extravagance of private jet charters, and experience the same benefits: your own plane, no crowds, no security lines – quite simply, no hassles.
Our team is here to help!
Call us directly at 877-2-LINEAR


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Ch. 14
Kyle and I enter his apartment around 2:40 and we walk over to his couch as he locks the door behind him. Kyle closes the curtains, and sits down with me. He flips through channels until Kyle decide to watch a moviegoers on his laptop. We decide to watch Harry Potter and the Deathly Hallows Part 1 on netflix. Before we start the movie, Kyle grabs two beers.
"Beer alright with you?" Kyle asks.
"Yeah," I reply. We begin watching the movie and sip on our beer.
After watching the movie for 2 hours and some minutes Kyle turns to me and grin.
"Hi," He says.
"Hi," I reply.
"Wanna scoot closer?" Kyle asks. "I don't bite."
"Okay," I say grinning as I move closer to Kyle. We are now shoulder to shoulder. Kyle turns to me and smiles.
"I love you."
"I love you too," I say. He leans in and gives me a kiss, leading into a hot make out session. As we kissed, I got on top of him. My hand starts to wander across his chest, down to his stomach, then his pants. I grab his bulge, making him moan.
"Babe," Kyle moans. "Do you want to go to the bedroom?
"Yes," I say grinning.
"Okay," he says. He surprises me by picking me up, and carrying me like a baby.
"Wow," I say. "You are full of surprises."
"I am," Kyle says. As soon as we arrive at his room, he settles me down on the bed. He then takes off his shirt revealing his six pack abs and nice pecs.
"Hot damn," I say grinning.
"What?" he says. "I'm not really that hot."
"Babe," I say. "You are. I love it and love you."
"Really?" Kyle asks.
"Yes," I say grinning. Kyle then starts to kiss me and takes off my shirt.
"Wow," he says as he see my chest and six pack abs too. "You're hot babe."
"Thanks," I say. We continue to kiss when I stop.
"Do you have a condom?" I ask.
"Yeah," he says. "It's in top drawer along with the lube."
"Okay," I say. We continue to kiss as I slowly take off my shorts and boxers. Kyle does the same. We are now nude and kissing.
I get on top of Kyle and start to kiss him then his chest, and licking his nipples, making him moan. I then lick his stomach all the way down to his circumcised penis. There I stop and look up for permission.
He nods his head.
I go down on him. I start by licking his mushroom head, and he moans. I then start to suck his penis.
"Fuck yes," Kyle moans. "Suck my penis."
"Mmhmmmm," I say in response with a mouth full of penis, as I suck his penis and lick his head. I continue to lick and suck his penis. Kyle continue to moan in pleasure.
"Fuck yeah babe," Kyle says. "Suck my cock. MMMMM. Do you think you can deepthroat me?"
"Hmmm yes," I reply. " I can try."
I start to deepthroat it which was good for a few moments, but I could only take five inches of it before I started choking.
"Babe," Kyle says. "It's alright. Continue to suck me."
"Okay," I say.
I continue to suck him again licking his head when he moans out,
"I am so close babe. If you don't want to taste my cum, then let go."
"Hmmmmmhmm," I reply and continue to suck him.
"Fuuucccck , I am cumming," Kyle moans and groans as he release his cum in my mouth. I struggle a bit to keep up it but I caught up and swallow every load.
"Fuck," Kyle says. "That was amazing."
"Thanks," I say, as I wiped off some semen from the corner of my mouth.
"My turn to please you," Kyle says.
"Okay," I reply. Kyle start to kiss me like I did and move down to my chest. He lick my nipples and lightly bite it, making me moan.
"Fuck," I moan. "I love that."
"Good," He says. He continues to lick my nipples and all the way down to my stomach and kiss it which then go down to my penis.
"Hmmm," Kyle says. "Your dick is beautiful."
"Thanks," I say.
Kyle begins to go down on me by licking my mushroom head and then suck my penis.
"Shit Kyle," I say. "Please suck my penis."
"My pleasure," Kyle says. He continues to lick my head and sucking my penis.
"Fuck yeah," I say putting my hand on his head. "Keep that up."
"Mmmm," Kyle moans.
"Yes," I say. "Fuck yes. I am so close."
"Good," Kyle says. "I want to taste you."
"Fuck yeah," I reply moaning as he continues.
"OH FUCCCCCCK YEEESSS. I AM CUMMMING," I yell as I shot cum after cum into Kyle's mouth.
"MMMMM," Kyle moans as he swallows everything.
"Fuck," I say. "That was awesome."
"Yeah," Kyle says lying down next to me. "That is just a preview what is going to happen tonight. We will do more later."
"Okay," I say grinning. Kyle look at me.
"Do you wanna nap and cuddle now?"
"Yes," I say. Kyle and I both get under the sheets and I spoon against Kyle body by holding his waist.
"I love you," I say as I kiss his neck and back.
"I love you too," Kyle replies as we both drift off to dreamland.
After an hour and something nap, Kyle wakes up.
"What?" I ask. "What time is it?"
"It's 6:20" Kyle says.
"Okay," I say. "We took an hour nap?"
"Yeah," Kyle says. "I am going to go cook spaghetti and meatballs for dinner."
"Okay," I say grinning. "I love that."
"Me too," Kyle says. He leans in to kiss me. "I love you."
"I love you too," I reply. Kyle leaves his room and goes to the kitchen to start cooking dinner. My cell phone rings and I see that Ben is calling me.
"Hey bro," I say.
"Hey," Ben says. "Where are you?"
"I am at Kyle's," I reply.
"Oh okay," Ben replies. "Are you staying there?"
"Yup," I say grinning.
"Okay," Ben says. "Stay safe and no sex unless it is safe sex."
"Ok," I say.
"No glove, no love," he says.
"Wrap the stump, before you hump."
"Don't be silly, protect your willie."
"Ok… are you done?"
"Sex is cleaner with a packaged weiner."
"Ok Dad!" I say jokingly.
"I am serious," Ben says.
"I know," I say. "Thanks."
"No problem," Ben says. "Anyways I am going to have someone over so yeah."
"Okay," I say. "See you tomorrow."
"See you tomorrow,"Ben says hanging up. I got up and walk to the living area where I see Kyle cooking dinner nude except for the apron that covering his torso.
"Hey," I say, kissing his neck and back. "It smells incredible."
"Good," Kyle says. "I made it just for the two of us."
"Okay," I say. I watch Kyle pour out the noodles into a strainer and then into a container. He then cooks the sauce in the pot.
After the sauce is cooked, Kyle got a spoon, dipped it in and asked me,
"Do you wanna try my special sauce? It's a secret family recipe."
"Sure," I say, walking to him, nude and he feed me it. "Mmm, it's good."
"Yeah?" Kyle asks.
"Yeah," I say grinning.
"Can you set the table so we can eat?"
"Sure,"I say. I set the table and watch Kyle turns off the stove, takes off the apron and walks the food to me and set it in front of me and himself.
"Bon appetite," Kyle says as he sits down next to me.
We ate in comfortable silence. After eating for ten or fifteen minutes, Kyle got up, grabbed my plate with his, and walked it to the sink to rinse it and put it in the dishwasher. He then starts the dishwasher. He walks back to me to grab my hand pull me up.
"Where we going," I ask.
"To the couch so we can cuddle."
"Okay," I say. We walk to the couch and sit down. I lean into his body and put my head on his shoulder.
"This is nice," Kyle says.
"Yeah," I say. Kyle takes my hand and holds it. We stayed there for couple of minutes. After holding each other, Kyle let go of my hand and reach down to my penis and start to stroke it.
I moan a bit. "Fuck, Ky."
"You like that?" Kyle asks as as he continues to stroke me.
"Yes," I say as I reach over and begin to stroke him.
"Yes," Kyle says. "Stroke me. Stroke my penis."
"Fuck yeah," I say. We continue to stroke each other and both of us got full on erections. Kyle leans into me and kissed me as we stroke each other. We moan and groan. Kyle broke the kiss.
"Want to go to the bedroom?"
"Yes," I reply. We both got up and Kyle takes my hand. We walk to his room and he close the door. Kyle starts to kiss me and I walk backwards towards the bed and Kyle pushes me on the bed. I land on my back. I giggle.
"Come here," I say.
Kyle does. He lays on top of me and kisses me. We make out and touching each other all over the place. He then kissed my chest, licked and lightly bit my nipples, making me moan out in pleasure. He then kisses my stomach then all the way down to my erect penis. He sucks me by licking and sucking my penis.
"Fuck yeah," I moan. "Suck me."
"MMMM," Kyle replies. He suck and lick my balls too. He then does something surprising. He spread my legs and licks my perineum. He finally lift up my legs.
"What you doing?" I ask.
"I have always want to eat out that beautiful ass."
"Hmmm," I reply. "Go ahead."
He start by slapping my ass then lick my ass. He spreads my ass open and put his tongue in there, making me moan out his name and groan.
"Fuck babe," I moan. "Don't stop."
He continues licking and sucking my ass. He also pays attention to my perineum. He stops and look up to me.
"Hmmm, I want that ass bad." Kyle says.
"It's yours," I reply. "Where is the stuff?"
"Top drawer," Kyle says. I open the top drawer and see condoms and lube. I take one condom and the bottle of lube out. Kyle first lube my ass. He finger me first with his index finger then his middle then his ring finger. With his three finger up my ass, I got to admit that it hurt but it felt so good.
Kyle then rip open the condom and put it on. He lube it up and press his penis against my ass.
"You will feel some pain but it will pass," Kyle says.
"Okay," I reply. Kyle begins to enter my ass and it hurt a lot. He stops for a bit for me adjust then continue until he's all the way in. He stops for me to adjust.
"Ready to get fucked babe?" Kyle asks
"Yes," I say. Kyle fucks me and he fucks me good. His penis found my prostate making me moan out his name.
"KYLE," I moan.
"Hmmm, seems like I found your g-spot."
"Yes," I moan. "Fuck me. Fuck me hard."
He fucks me and pick up the pace. He's become an animal in bed. We both moan and groan together. He thrusts harder into me and I reciprocate that thrust. I contract my asshole, massaging his cock. I begin to grab my penis, and he slaps my hand away.
"I want to make you cum anally babe."
"Okay," I reply. He continues to fuck me in the ass and we continue to moan and groan. I contract my ass squeezing his penis. He moans my name. He kiss me as he fucks me and wraps his arm around me. I wrap my legs around his waist. He finally moans out.
"I am so close."
"Me too," I say.
"FUUCCCCCCK I AM CUMMING," Kyle yells as he shot in my ass into the condom. When I felt his load, I came, and shot 5 shots of semen onto myself. Kyle left his penis in me for a while, exhausted. After a few moments, he exited. I felt a bit empty after his penis is came out.
"Fuck," Kyle says. "That was amazing."
"It sure was." I say grinning.
"I love you," Kyle says.
"I love you too," I reply. Kyle lean in to kiss me .
"Ready for round 2?"
"Yeah," Kyle says. "But this time it's me that's getting fuck."
"OH," I say grinning as I start to kiss him on the chest. I slowly make my way to his juicy, tender nipples and start to suck on one of them. Kyle gasps as my tongue flicks the tip of his nipple while I'm sucking on it. My hands wander by themselves, caressing Kyle's smooth thighs. They slowly make their way underneath his thighs and I lift up Kyle's legs into the air, exposing his delicious looking ass crack. My lips leave his succulent nipples and I spread apart Kyle's firm ass cheeks to reveal his juicy looking asshole pulsing slightly from pleasure.
"Babe, lube me up with your mouth, please," Kyle begs me.
"My pleasure," I reply.
With both my hands holding up Kyle's legs, I bury my face into his sweaty ass crack. I can hear Kyle's moan as soon as my lips made contact with his asshole. I start licking and making out with his rear end as he squirms on the bed begging me not to stop.
"Fuck, you're so good with your mouth Bran," Kyle manages to utter in between his heavy breathing.
I go deeper into his ass crack with my face, and ate his ass out good. Kyle was already quivering in excitement when I got up to put on a condom and spread some lube onto my throbbing penis. I lift up Kyle's legs and start fingering his dripping asshole with my fingers. He moans as I finger him nicely with one finger, and then two fingers, and finally three.
"Babe, please fuck me," Kyle begs me.
"Fuck yeah, I will fuck you good," I reply, and slowly slid my lubed up hard penis into his well prepared ass. It went in nicely with no problems.
"Mmm, perfect fit," I say. As Kyle moans in pleasure.
I slowly start thrusting in him as he continues moaning. I lean in to kiss him and wrap my arms around him. He does the same and wraps his legs around me as I start to pick up the pace on the thrusting. We both moan in pleasure rather loudly over the creaking sounds of the bed. I was fucking him like a dog in heat at this point. The head of my penis hits Kyle's prostate with every thrust I made.
"Fuck, babe your cock feels so good inside me!" Kyle shouts in pleasure.
"Mmm, fuck yeah, your ass was made for me," I answer.
I flip Kyle over to his side with my penis still deep inside his delicious ass, and lifted up one of his leg and started to fuck him sideways.
"Fuck, babe, fuck me harder!" Kyle moans as he arches his back into my throbbing penis.
"Yes, will do, babe," I replied as my hips smacked against Kyle's ass as I thrusted harder and faster into him.
Just when I don't think I can hold in my load any longer, Kyle moans loudly and shoots his load all over the side of the bed. Almost immediately afterwards, my load came and quickly loaded up the condom I had on. I can feel my hot, thick semen all around my penis in the condom. My thrusts slow down until I've finished my load and we stay like that for a while.
"Mmm, I love you, babe," Kyle whispers to me.
"I love you too, baby," I whispered back, and kiss him on the neck.
We fuck each other throughout that night with some breaks in between. However we didn't get much sleep but boy, it was worth it.


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Can you reactivate my deleted account?Asked by Vincent Osborne on June 17, 2015 at 06:20 PM
My bosses at NVP were able to find me and us the account that I had activated as the account for work. That was after I had messaged to get my account terminated. Now I need the account back because it worked after all!
I assume that you're referring to your account vincentosborne which was deleted as per this thread: http://www.jotform.com/answers/590437 I've reactivated it again and answered to you on the mentioned thread since it seems like there's a typo in the email address used to create this thread.
Let us know if we can be of further assistance.


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Contact Info / Websites
Recent Movie Reviews
Read Only Memory: Vol 1
Rated 5 / 5 stars
Well done
Shorter than I expected, but great job.
Action Escape
Rated 1.5 / 5 stars
Well, it's good somewhat
The fact that it only took you 3 days is quite impressive, but you gotta take your time to perfect it, not just pop out a short flash movie. Give the main character some... well character. Give the guys he's fighting some character as well. And choose some better music for God's sake, Sum 41 sucks! Keep trying.
(2005) Next Victim!!
Rated 4.5 / 5 stars
That was hillarious!
Knox, I love you man. That was great, very random, and that's how things should be. Random not great. Actually great would be nice too. Randomness and greatness walk hand in hand with you my friend, yes they do. Keep up the great work man.
Recent Game Reviews
Music Reversals 2
Rated 3.5 / 5 stars
Nice stuff
Hehe, it's pretty funny to hear some of them. Especially the Hillary Duff one. What program do you use to backmask the audio? I'd like to do that myself for a few songs I'm a little skeptical about.
Rated 3.5 / 5 stars
Really good, challenging somewhat. My reaction time isn't all that good but hey. Final score is 12093 this time. Good game, keep up the good work.
Throw It! (KB Game)
Rated 3 / 5 stars
My current high score is 208361
Not too shabby. It's not very fun but it's a time waster. I just hate how people hack the game though, there's no point really since you can't brag about it, they know you hacked the game.
Anyways, nice job. Keep it up.
Recent Audio Reviews
- Bloody Tears -
Rated 4 / 5 stars
I tried slowing down the song a little bit and as it turns out if you slow it down a little bit it sounds way better. There's a lot going on in the song, when it's playing so fast I barely have the time to appreciate the effort you put into the song. I know it's a speed mix so telling you to slow it down is a bit contradicting to your intentions, but yeah, that's just my take on it.
Megaman 3 intro RMX (demo)
Rated 5 / 5 stars
4.33 / 5.00 (+ 0.0057)
You gotta extend this remix! I can't get enough of it. Love it!
Metal Gear Delinquent
Rated 5 / 5 stars
4.42 / 5.00 (+ 0.0033)
Sounds surprisingly good, I had to download it and check out your other remixes. Ever think of doing another MGS remix? The MGS2 theme would be sick as hell.
my next songs will be MGD songs
sorry but im not duin any MGS2 songs
there iremixable
any remixes to them or any other harry gregson williams songs are just insulting


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Ja S wrote:
Hi, All: >From some online articles, in ext3, there are journal, ordered, and writeback three types of journaling file systems. Also in ext3, we can attach the journaling file system to the journal block device located on adifferent partition.
GFS *is* a journaling filesystem, same as EXT3. All journaling filesystem has journal(s) which is (are) almost an equivalence of database logging. The internal logic of journaling could be different and we call it journaling "mode".
So please don't use "journaling file system" to describe journal. Practically, GFS has only one type of journaling (write-back) but it supports data journaling thru "gfs_tool setflag" command (see "man gfs_tool). GFS2 has improved this by moving the "setflag" command into mount command (so it is less confusing) and has been designed to use three journaling modes (write-back, order-write, and data journaling, with order-write as its default). It (GFS2), however, doesn't allow external journaling devices yet.I have not yet found related information for GFS. My questions are: 1. Does GFS also support the three types of journaling file systems? If not, what journaling file system is used in GFS?
I understand moving ext3 journal into an external device and/or moving journaling mode from its default (order write) into "write back" can significantly lift its performance. These tricks can *not* be applied to GFS.
-- Wendy


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Title explains it
Most Helpful Guy
There is a famous documentary where a single lion took out an entire hyena pack. The remaining dogs ran for their lives. Never fuck with a lion. I'm South African and those things are amazingly dangerous creatures. When that American got attacked now, i wasn't surprised. Foreigners don't actually get how dangerous these animals can be.00|00|0
I'm actually South African too!!! I was born in Pretoria, what about you?
Johannesburg;) Go Lions!! ha ha Im in Australia now. Much better. I studied at Tuks.
I'm in the U. S. Now


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To apply for help with a new legal matter,
1. First, determine the LSLA office that serves your Texas or Arkansas county by clicking here.
2. Next, call or visit that office to find out their intake hours and locations nearest you. Most offices can take your application by phone or mail and our staff visits most counties at least once per month.
3. If you reside in (or your legal matter must be handled in) Harris, Fort Bend, Galveston, Chambers, Montgomery, San Jacinto, Polk, Trinity, Walker or Waller Counties, please call our Central Intake Unit between the hours of 8:30 a.m. and 12:30 p.m. on weekdays except holidays. In the Houston metro area, call 713-652-0077. Outside the Houston metro area, call toll-free 1-800-733-8394. Please note that non-emergency family law applications are currently only accepted on Mondays in the Central Intake Unit. (Emergency applications are handled every day during telephone intake hours and in person during business hours at our Houston, Galveston and Conroe offices.)
4. If you reside outside our service area, but the legal matter needs to be handled in our service area, we may need you to get a referral from your local legal aid program. It will be more convenient for you to apply there and have your application screened then referred to our office than to have to apply and submit papers over a long distance.
5. Please keep in mind that we do not have enough staff to help everyone who is eligible. We try to help as many eligible people as we can with our limited staff. There also are some cases and people we are not allowed to help. If you apply and we decide we cannot help you, we will let you know promptly.
If you are already a client and need to speak with your assigned lawyer, or you have other reasons to contact LSLA, please call the office that is handling your matter or our Houston office during business hours of 8:00 a.m. to 5:00 p.m. at 713-652-0077 (toll-free 1-800-733-8394).
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To find the mailing address of your local office, click here . Our headquarters office is located at:
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Business office fax number: 713-652-2709
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text:
Excellent dissertation
6 comments
Editor's Note: This post is another entry in the Prepper Writing Contest from Doug B. If you have information for Preppers that you would like to share and possibly win a $300 Amazon Gift Card to purchase your own prepping supplies, enter today.
Disclaimer: I am going to be somewhat verbose and poetic when setting the stage for this article, but I promise to be as concise and matter of fact as I am capable of with the bulk of it. Please indulge me in this, as I not only want to share the knowledge I have gleaned about this topic, but also a little bit of the passion I have learned for it that motivates this article in the first place. Thank you in advance for your patience!
We all think about it, some more than others: that period in the future which may or may not come when society and civilization as we now know it has suffered some catastrophe, whether man-made or otherwise, and those who survive it must pursue some semblance of stability and normalization utilizing only the resources available to them, the assistance of their personal community, and the knowledge that they themselves personally possess. The term 'normalcy' will mean different things to different people at that time, but in general I think that we can all agree that it will necessarily include not just our basic human paleo needs being met, but also a generous helping of those creature comforts that allow even a citizen of the new normal to enjoy at least a tad of respite and relaxation. We will still crave music and social events, we will want our delicacies and sweets; and we will desire that thing that so many find profitable to the gentle uncoiling of a tightly wound and worried mind; we will crave that ancient elixir that, when applied in mature moderation, enhances our interaction with others and acts as the world's oldest and best social lubricant. We will want our occasional indulgence of alcohol. And if you personally do not partake, I'm willing to bet my left…I'm willing to bet that it will be considered as valuable a currency as any other! Heck, it practically is now.
The art of making alcohol is one that is as broad and deep as any professional pursuit, and to master it requires literally years of not only intimate scientific knowledge of the chemistry and components involved, but also an acquired "feel" for the process itself. Like a master husbandman, the maker of fine liquor, beer, or wine knows that they are only an assistant to nature, and a guide to and privileged participant of the magic that makes it all possible. I myself do not lay claim to any level of expertise, but like any person who truly comprehends their small role in the production of a beverage that is able to be called "alcohol", I humbly appreciate what knowledge of it I have acquired by my experiences in making it for myself. The real beauty of it, and a fact of which you should be aware, is that even the beginner and novice can produce a result that is satisfying and sufficient in every way! And so in this article, my friends, my desire is to impart to you a high level understanding of what this process is, how it works, why it works, and to leave you with a solid foundation of knowledge that you can use as a springboard to your own adventures into making your own alcohol. Or, as I much prefer to call the concoctions I produce, hooch. Let's take a journey.
Alcohol, in its most purest form, is a molecule. Just visualize five or six small legos stuck together in some unimportant way. That, as far as we're concerned, is a molecule of alcohol. Alcohol exists in nature in many places, most of which we are completely unaware. For instance, next time you peel an orange or a lemon or a grapefruit, take a piece of the rind and bend and squeeze it near an open flame. The alcohol contained in the rind will be expelled and, upon hitting the flame, will burn impressively. But, that's not the form of alcohol we're after as a hooch maker. No, the molecule that will form our elixir will be extracted from another, larger bunch of stuck together legos: the sugar molecule.
How can we get an alcohol molecule out of a sugar molecule? The obvious answer is that WE cannot! However, nature has provided our Earth with a group of tiny single-celled fellas who can, do, and will: yeast! You see, yeast is really just a very small plant, and like any plant (and us!), it is alive and needs energy in order to grow and multiply. How and where does yeast get the energy it needs? Let's go back to the analogy of the sugar molecule as several legos stuck together. The yeast grabs hold of that block of legos, SNAPS it in half, and the energy released from that little 'click' is what keeps it alive. Ah, but whereas we started out with a single block of sugar legos, now we have two blocks of legos, neither of which is sugar any longer! One of those blocks is carbon dioxide (the same stuff that makes your beer bubbly); the other block of legos is alcohol. The carbon dioxide, because it is a gas, floats to the top of the sweet liquid in which the yeast is swimming; the alcohol just stays right where it is. The longer the yeast cells work at breaking sugar molecules up, the more alcohol that accumulates in the liquid. I think you can see where this is going, right? Eventually, one of two things happens. Either the yeast in the liquid has broken every sugar molecule that existed in its world and runs out of food, or it has broken so many sugar molecules that the level of alcohol present kills it dead. Typically, depending on the species of yeast (yes, there are as many varieties of yeast as there are trees! Or thereabouts, anyway) and how sweet the liquid is that you begin with, your hooch is going to achieve a maximum alcohol percentage that is in the low to mid twenty percent range. That's some doggone strong hooch there, my friend! Store-bought wine averages only twelve percent by comparison. Alright, science lesson is over (I think).
Now that you have mastered the concept of breaking legos, let's talk recipe concepts. I say concepts, because making decent hooch isn't as much a matter of ingredient choices and amounts as it is making sure the yeast is made as happy as it can be. After all, he's the one doing all the work, so we have to ensure that we give him the best environment we can to do his job!
Yeast likes heat. Not hot heat, but warm, cozy, toasty heat. The warmer the yeast is kept while doing its job, the faster it will do it. Now, faster is not always better, and you'll learn through your own experimentation that the end product will be different based on how quickly all those sugar molecules were snapped. But then again, maybe you'll prefer the hooch you produced at warmer temps in shorter time as opposed to making the yeast take its sweet time at lower temperatures. But at least initially, when you first introduce the yeast to its new home (a one or more gallon jug of some sweet liquid you concocted), that liquid should be very warm. How warm I'm not going to cover in this article (I told you it would be high level!), and honestly I never use a thermometer anyway. If you can put your hand on the jug and it feels really warm but doesn't burn you, it's the right temperature.
I keep mentioning "the sweet liquid", don't I? Let's chat about that. Hear me now, believe me later, the quality of the sweet mix you create at the very beginning WILL be a reflection of the flavor of your final, mature product. If you boil up some fruit, add a bunch of white or brown sugar, honey, molasses, agave nectar, or whatever kind of natural sweetener you choose, and then when it's cool enough to taste you take a sip and think to yourself, "well, it's a bit weak on the fruit flavor, but it's plenty sweet! I think this will do just fine!", then you are fooling yourself. Unless you take that sip and say to yourself "oo, now that tastes gooood!", then six or eight months down the road after you have lovingly nurtured your hooch to maturity, you'll taste it and be fairly disappointed. You don't want to be disappointed, you want to say "wow! I have to make my spouse try this! It's amazing!". That is the reaction you want when you crack a bottle of your hooch, so you have to begin with as great a flavor as you wish to end with. This is a law. I don't know the name of the law, but I've violated it and obeyed it enough times to know that it IS a law. You have been informed.
So at this point, we know that we need yeast, we need a sweet liquid, we need the liquid to be warm, and we know we need some kind of container (please, always use glass. Just do.). You also need to be aware at this juncture that hooch has enemies in the world. Bacteria, some wild yeasts blowing in the wind, fruit flies, etc. Given the chance, any of these will happily insert themselves into your baby hooch liquid and completely ruin it. We need a way to keep those things out and at the same time allow the carbon dioxide that our yeast is producing when it snaps sugar to get out. Sealing yeast up in a jug of sweet liquid with no way for the co2 to escape is what we call a BOMB. You don't want a bomb in your kitchen or garage or closet, now do you? So what we do is add something on top of the jug that allows air to get out but none to get in. The easy way to do this is to simply put a good size balloon on top. It will expand as the process happens, and you can quickly lift the edge of it once it gets full to release the excess gas. What the real pro hooch makers use, however, is what I call a bubbler. It goes by other names, I'm sure, but the concept is that of a P-trap shaped tube with a certain amount of water in the bottom of it. Just like the P-trap under your sink that allows water to leave the drain but prevents any sewer gas from coming back UP the drain, the bubbler allows the co2 to bubble out without allowing any outside air and bad guys to come in. Using a bubbler also serves to provide a soothing background sound if you happen to sleep in close enough proximity to your batch of hooch as it develops. Yes, the introduction of the yeast to the sweet liquid is your hooch's conception; the rest of the process is it growing in the womb (glass jug); and once you finally get it bottled (birth it), it will then begin to learn to walk, talk, and eventually have all kinds of intelligent conversations with you as it ages in your closet.
One more concept I want to cover before talking actual ingredients, and one that took me far too long to figure out, is the concept of "racking". Pay attention to this one, it will mean the difference between something that will potentially impress people and a hooch that will likely be dreaded by anyone unfortunate enough to taste it. Yes, you'll probably like it even if you don't follow my advice, but only because you invested yourself into making it, not because it tastes great. It will be a hooch only a parent could love, and not one suitable for entertainment or barter. Racking. Let's see what that is.
Picture this: on your kitchen counter sits a one gallon jug of hooch that has been bubbling now for, oh, four or five weeks maybe. The bubbling has been nice and steady for a long time, but now has begun to really slow down significantly. What was a whirling swirling stormy cloudy concoction of thriving yeast has now settled down to an only partly cloudy, calm jug of liquid with a half-inch or so of sediment resting on the bottom. That sediment is the dead and dying bodies of all the yeast that grew and lived and broke sugar for you for all those weeks, only now the alcohol levels have risen sufficiently that a lot of them have died off, their little one-celled lives expended. So what to do? In my early days, common sense told me "hey, just pour this liquid through something to strain all that junk out!". This, my friends, does not work. Even if you took the hours to get your hooch to drip through a coffee filter, the dead yeast would STILL get through enough to taint the flavor and make it taste, well, yeasty. The right answer then: racking. We need to get the liquid off of that bed of dead yeast, without disturbing or stirring up that sediment. The only way to do this is to siphon it off. Take a clear plastic tube, like the kind used with aquarium air pumps, only larger diameter; sterilize it so you don't introduce bacteria into your baby hooch; put the tube inside the hooch jug, close to the sediment without touching it; place another jug with a sterilized funnel in the top down lower than the first jug; then give the tube a little priming suck until the liquid starts flowing and let it drain down into the second jug. Be mindful of where the end of the tube is in the first jug so that you don't suck up a lot of the sediment. Be okay with letting a little bit make its way up the tube, but you must also be willing to sacrifice a half-inch or so of your hooch at the bottom so that the majority of the sediment is left behind. Congratulations, you have just racked your hooch! The liquid in the new jug will now go through the same process again. There will still be some live yeast in it, some sugar, and so you need to replace the bubbler or balloon. A new, much thinner layer of sediment will begin to collect again. The liquid will become clearer and clearer. And in another two or three weeks, you'll rack it yet again. Typically, I end up racking my hooch three times before I'm satisfied enough with its clarity to bottle it. And typically, when I open a bottle of hooch that I have let mature for six months or more in order to have a conversation with it, I find that more sediment has collected in the bottle and I wish I would have waited just two or three more weeks and racked it yet one more time. But, sediment in a bottle is normal (it's called "the lees" in the Bible), and won't hurt a thing. I just like going for as clear and lee-free a bottle of hooch as I can get.
I mentioned earlier that making hooch is tantamount to making a baby (and in many circumstances, probably just as fun). Unlike a baby in a womb, though, I as the hooch creator have always taken tiny samplings of my baby as it matures in the jug, as you probably will do as well. By doing this with dozens of batches, I have discovered a beautiful thing that I want to share with you now so that I can properly set your expectations and prevent you from possibly becoming discouraged. The beautiful thing is this, that the hooch growing in your jug is tantamount to a Shakespearian play in progress. The stage is your palate, and like any play, different actors have more prominent roles at different points in the plot. After the initial jug storm has died down and you can begin to see light through your hooch, you'll sample it. You'll expect to taste the explosion of flavor that you experienced when your hooch was initially conceived. But, you will not. You see, at this stage in the story, the yeast is the prominent actor, and yeast is what you will primarily taste. You'll wonder, "where on earth did all that flavor go?!?", because indeed, it will be almost nowhere to be found. But trust me on this, the flavor is most definitely there, it's just backstage waiting patiently to recite its beautiful monologue in its turn. Once you've racked your hooch a couple of times, you'll then begin to discern this transition. The yeast will be behind the curtain, and your amazing flavors will be marching out onto the stage. The more time passes, the more this transition will occur until finally, one evening six to eight months from initial conception, you will be utterly amazed that little ol' you was able to produce something so wonderful. This transition of flavors is absolutely normal, so set your expectations accordingly. Hear me now believe me later.
Okay, you have endured with me this long, so in closing let me just share a few actual recipes that I have personally made and enjoyed. Because "hooch theory" requires yeast, sweet liquid, a glass womb, and warmth, you can use anything that fulfills these needs to make hooch. I have made apple hooch using organic apple juice sweetened with frozen apple juice concentrate (no vitamins added) and brown sugar as my sweet liquid; I have used loquats (a common fruit here in south Texas); I have used calamondins (miniature oranges); rose petals; cherries; lemon; honey (honey hooch is mead!); strawberries; white onions (not a flavor everyone can appreciate); peanut butter (this was a dare…still not sure if I like it or not); and probably a few other flavors I'm forgetting about right now. The key, like I said, is to make a flavorful and sweet liquid. I bought a little glass hydrometer that I can pop into a sample of my liquid that gives me a good estimate of the alcohol content of the end result. Just make sure that you sweeten it to the point where the hydrometer says you'll end up at fifteen percent if you like a dryer end product, or closer to twenty percent if you want it to retain some sweetness. As far as yeast goes, I buy (and stock up on) mine at Amazon. You can experiment with different kinds of yeast at first, and you should; but because all yeast is different and you need to become intimately familiar with how to best make the yeast happy, I recommend settling on one kind relatively soon. It's the difference between dating several women simultaneously and trying to make them all happy versus just choosing one to marry and taking the time to get to know who she really is at heart and what fulfills her needs.
Alright folks, for those of you who endured this long, thank you for your kind attention. There are endless resources and recipes on the net, more than you could read in a lifetime probably. But nothing, NOTHING is going to teach you the art of making hooch except simply diving in and doing it.
Happy prepping, and do consider adding hooch making to your skills list! I'm more than willing to answer questions based on my experiences and love of the craft. Feel free to email me at firstname.lastname@example.com.
Meat Eater
January 10, 2017 at 8:28 pm
Excellent dissertation
Brandon Bates
January 10, 2017 at 9:37 pm
I make assorted flavors of mead and wine myself. My friends are always asking when the next batch will be ready.
The Last Conservative Democrat
January 10, 2017 at 10:47 pm
Now THIS is the kind of article I've been waiting for: the kind I can hook a finger around if ya know what I mean. Thanks for explaining it so well!
Some questions though on the yeast: how long does it keep? Can I make my own? Can I take a scoop of the yeast filled hooch after say a month and use that yeast for my next batch? Thanks in advance!
Kurt Doering
January 11, 2017 at 10:37 am
You can keep dry yeast in the freezer for years ! Look on the yeast packets in the store they are dated to last a year or two. Yes you can make your own its called a yeast starter. You can use the sediment from the previous batch to start the next it is called sour mashing. It will store in the fridge for a couple months !
January 24, 2017 at 8:39 am
Additionally, do a bit of research on wild yeast. I've never actually used it myself …YET…but I've read that it can be found on the skin of grapes, and on the skin of apples. I imagine there are probably other sources as well, and now that I think about it, the skin of persimmons and plums tends to look a LOT like the skin of grapes…I bet it appears there as well. 🙂
January 16, 2017 at 2:45 pm
If you can live with not using a glass jug, the easier way to ferment and rack is using a igloo (Gatorade type) jug. This has a built in spigot and makes your life much easier by getting the liquid out while leaving the sediment in the jug.
I've done myself when making "hooch" (beer) 🙂
FYI – need to make sure any jug is sterilized prior to using.
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Includes 3.08 Rear Axle Ratio, Auxiliary External Transmission Oil Cooler, 720 CCA/80 Amp-hr Maintenance Free HD Battery (Includes rundown protection and retained accessory power), Also Includes active fuel management, direct injection, variable valve timing and aluminum block construction
Includes Deep-Tinted Glass, 110-Volt AC Power Outlet, Remote Keyless Entry (Remote Locking Tailgate, Also Includes 2 transmitters), Rear Vision Camera, Black Power Adjustable Heated Outside Mirrors (Includes driver's side spotter mirror)
Includes Heavy-Duty Rear Locking Differential, Also Includes trailer hitch, 7-pin and 4-pin connectors
2017 Chevrolet Silverado 1500 WT 6-Speed Automatic, 4WD, Dark Ash With Jet Black Interior Accents.
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text: Grandpa's - Water Paradise- Dehradun Lights On Light Off Views: 1092 Comments To have some fun moments and to relax, tourists and the locals in Dehradun, Uttarakhand state in India, head for Grandpa's Water Paradise swimming pool. Shown in this video is the swimming pool, which is situated in a picturesque location.Grandpas Water Paradise is surrounded by verdant hills. A small eatery is also part of this swimming pool, from where one can have some cool drinks and snacks. Tags: Water Paradise, Dehradun, Uttarakhand, India, India tourism


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Brazil's Senate gave the final approval for an impeachment trial against suspended President Dilma Rousseff on Wednesday, bringing closer her possible dismissal on charges of manipulating government accounts.
After a marathon session lasting nearly 17 hours, the motion was carried with 59 votes in favour and 21 against.
The lawmakers voted after a Senate special commission last week gave the green light for a trial.
Deliberations on Rousseff's fate are due to begin between August 25 and 29 - just days after the end of the Rio Olympics - with a vote taking place by September 2.
A two-thirds majority is then needed in the final vote to remove her from office.
Rousseff's Workers' Party Wednesday appealed to the Organization of American States (OAS) to block the impeachment proceedings.
In a complaint filed Wednesday with the OAS's Inter-American Court on Human Rights, parliamentary deputies loyal to Rousseff said the impeachment violated Rousseff's rights and international protocols signed by Brazil.
They asked the court to issue a temporary protective order recommending the trial be put on hold. There is no fixed deadline for the court's decision.
Rousseff was suspended from office on May 12, charged with manipulating government accounts to obscure the country's deteriorating budget situation during her 2014 re-election campaign.
She rejects that charge and has called the suspension a "coup."
Michel Temer, the country's vice president, was made interim president for 180 days after Rouseff's suspension in May. He was booed by locals during the Olympic opening ceremony in Maracana stadium.
If Rousseff is dismissed next month, Temer could stay in office until elections scheduled for 2018.


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Rich Hall - Win a pair of tickets to a show of your choice, Monday 21st Aug, Read more
Rich's critically acclaimed new show Rich Hall's Hoedown begins its second leg of touring this September. There has never been a better time to be an American comedian in the UK; Hall's precision dismantling of the tenuous relationship between two... [more →]
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Since appearing in the guise of his redneck alter-ego Otis Lee Crenshaw in 1998, award-winning Rich has won critical acclaim across the Globe by performing to sell-out audiences each year at the Edinburgh Fringe, throughout sell-out UK tours and at comedy festivals worldwide. His grouchy, deadpan style has established him as a master of absurdist irony and the king of rapid-fire wit.
Rich has also become well known for his television and radio work. Notable UK appearances include regular appearances on 'Stand Up For The Week' (Channel 4), 'QI' (BBC1/2), 'Live At The Apollo' (BBC1), 'Channel 4's Comedy Gala Live At The O2', 'Have I Got News For You' (BBC1), 'Rich Hall's Cattle Drive' (BBC4), 'Rich Hall's Gone Fishing' (BBC4), 'Otis Lee Crenshaw – London Not Tennessee' (BBC2) and 'Never Mind The Buzzcocks' (BBC2).
'Creeps up on you and ambushes your funny bone like no one else' (The Scotsman)
'As close as it gets to a guaranteed good show' (Scotland On Sunday)
'Top drawer stuff from a comedian who just seems to get better and better' (STV)
'Immaculate wordplay imbued with a genuine passion for the songwriter's craft' (The Times)
'Hall's genius, on the spot lyrical rhyming is raucously entertaining and very clever' (Spears magazine)
Rich Hall was placed in Ents24's top 10 hardest-working comedians 2016.
See more info at offthekerb.co.uk/richhall
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Need Appliance Repair Help? Ask a Technician for Answers ASAP
You will need to change all the pilot and burner orifices to the proper size for natural gas usage. You will also need to change the inline gas regulator on the gas supply line.
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Arteries and veins of the orbit
Arteries and veins of the orbit (or eye) are generally thought of as the central retinal artery and retinal vein, in addition to the ophthalmic artery and vein. However, there are a number of additional ancillary arteries and veins that help support proper structure and functioning of the eyes.
Arteries of the Orbit
Our discussion of the arteries and veins will begin with the ophthalmic artery, which is the first branch off of the internal carotid artery distal to the cavernous sinus. Branches of the ophthalmic artery supply all of the structures within the orbit, in addition to other structures found in the nose, face and meninges. In some cases, the ophthalmic artery will branch off just before the internal carotid exits the cavernous sinus. While this artery usually arises from the internal carotid along the medial length of the anterior clinoid process (part of the sphenoid bone, which gives attachment to the tentorium cerebelli) and runs anteriorly through the optic canal along with and inferolaterally to the optic nerve, although in rare cases it can also pass superiorly to the optic nerve. At the posterior third of the orbit cone, the ophthalmic artery will make a sharp turn to run medially along the orbit wall.
The arteries in the paragraphs that follow are branches of the ophthalmic artery.
First, the central retinal artery is the first (and one of the smaller) branches of the ophthalmic artery, which runs in the dura mater inferior to the optic nerve. When this central retinal artery approaches the globe posteriorly and is roughly 12.5 millimeters (0.5 inches) away, it will take a turn superiorly and penetrate the optic nerve to continue along posterior to the optic nerve within its dural sheath to enter the eye and supply the inner retinal layers.
The lacrimal artery is the next branch of the ophthalmic artery that arises as the ophthalmic artery enters the orbit, and runs along the superior edge of the lateral rectus muscle. This is one of the largest branches and the artery functions to supply the lacrimal gland, eyelids and conjunctiva.
When the ophthalmic artery turns medially, it branches off into 1 to 5 posterior ciliary arteries (PCA) that will subsequently branch into the long (LPCA) and short (SPCA) posterior ciliary arteries. The LPCA and SPCA perforate the sclera posteriorly near to the optic nerve and macula to supply the posterior uveal tract.
Muscular branches of the ophthalmic artery can arise in one of two ways: (1) when the ophthalmic artery is continuing medially, the superior and inferior muscular branches can arise from the artery, or (2) a single trunk from the ophthalmic artery can divide into the superior and inferior branches, which function to supply the extraocular muscles.
As the ophthalmic artery passes superiorly over the optic nerve, the supraorbital artery can branch off from it and will pass anteriorly along the medial border of the superior rectus and levator palpebrae, and then further through to the supraorbital foramen to supply muscles and skin of the forehead.
Upon reaching the medial wall of the orbit where the ophthalmic artery will turn anteriorly again, the posterior ethmoidal artery will enter the nose via the posterior ethmoidal canal and supply the posterior ethmoidal sinuses, and then finally enter the skull to supply the meninges, which helps protect the central nervous system. And as the ophthalmic artery process travels anteriorly, it will also branch off into the anterior ethmoidal artery, which enters the nose after traversing the anterior ethmoidal canal and supplies the anterior and middle ethmoidal sinuses, as well as the frontal sinus. The anterior ethmoidal artery will also enter the cranium to supply the meninges.
Moving along, the ophthalmic artery will continue anteriorly into the trochlea, where the medial superior and inferior palpebral arteries will arise and supply the eyelids.
Finally, the ophthalmic artery will terminate in two branches: the supratrochlear (or frontal) artery and the dorsal nasal artery. Both of these arteries exit the orbit medially to supply the forehead and scalp.
In close proximity to the orbit, the infraorbital artery branches off the maxillary artery and emerges through the infraorbital foramen, just under the orbit of the eye.
To summarize, the following arteries are associated with the orbit of the eye: the ophthalmic artery, internal carotid artery, central retinal artery, lacrimal artery, posterior ciliary arteries, muscular branches of the ophthalmic artery, supraorbital artery, anterior ethmoidal artery, posterior ethmoidal artery, medial palpebral arteries (superior and inferior), supratrochlear (or frontal) artery, dorsal nasal artery, infraortibal artery, and maxillary artery.
Veins of the Orbit
The central retinal vein (retinal vein) is a relatively short vein that runs through the optic nerve, but leaves the optic nerve before arriving at the eyeball, and drains blood from the capillaries of the retina into either the superior ophthalmic vein or into the cavernous sinus directly. Markedly, anatomy of the veins of the orbit of the eye will vary between individuals, and in some cases, the central retinal vein drains into the superior ophthalmic vein, and in other cases it drains directly into the cavernous sinus.
The ophthalmic veins are the veins that drain the eyes, and can be broken down into the superior ophthalmic vein and the inferior ophthalmic vein.
Finally, the vorticose veins, which are clinically known as the vortex veins, drain the ocular choroid. The number of vortex veins varies from 4 to 8 with over half of the normal population having 4 or 5, and in most cases, there is at least one vortex vein in each quadrant of the eye. Typically, the entrances to the vortex veins in the outer layer of the choroid (lamina vasculosa) can be observed funduscopically. The vortex veins run posteriorly in the sclera, and exit the eye posterior to the equator. The path of drainage can also vary between the vortex veins, especially since there is usually collateral circulation between the superior and inferior orbital veins.


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DES MOINES — Iowa Gov. Terry Branstad's proposed fiscal 2015 budget plan would create a $144 million "spending gap" in the state's general fund if adopted as is by the split-control Legislature, State Auditor Mary Mosiman said today.
Mosiman, a first-term Republican, told reporters her "apples-to-apples" comparison of the numbers indicates state budget-makers will have $7.239 billion in available ongoing revenue, and the governor has proposed a budget with "true total appropriations" of $7.383 billion for fiscal 2015, which means Branstad has offered a plan that seeks to spend $144 million more than the state is projected to take in.
The auditor said lawmakers would have to dip into the state's projected $746 million "surplus carry forward" to balance the fiscal 2015 ledger sheet.
"The proposed budget does not include significant spending on new programs, so nearly all of the spending increase in the proposal is focused on honoring commitments made to existing programs," Mosiman told reporters. She said "multi-year accelerating" commitments made last session to commercial property tax relief and education reform will exceed $150 million in fiscal 2015 and increase in future years.
She said it will take long-term planning and fiscal discipline to maintain budget sustainability as lawmakers decide how best to fund multi-year commitments they put on the books during the prior session.
Mosiman said the general fund's ongoing costs continue to be shifted to other funds, although she noted that the governor and Legislature reduced reliance on onetime monies to $36 million in the current budget year, and that figure would be further reduced to $29 million under the governor's spending proposal.
She also made a point that lawmakers and the governor continue to engage in "significant transparency-related shifts" that move general fund revenue — such as gaming receipts and tobacco tax collections — and expenses to other funds, which "distort" comparisons. She said those shifts that impact transparency would decline from $405 million in this fiscal year's adopted budget to $339 million in the governor's fiscal 2015 proposal.
Also of concern to the state auditor is the fact that Branstad's fiscal 2015 spending plan would potentially underfund Medicaid by $19 million and that, for the sixth straight year, state agencies would be asked to absorb salary and benefit costs because no increases were separately funded in the plan the governor presented to lawmakers last month.
The budget plan Branstad submitted to lawmakers Jan. 14 proposed general fund appropriations of slightly more than $7 billion, but Mosiman said the spending level is closer to $7.383 billion when revenue shifts, onetime funding and underfunded costs are taken into account. According to her analysis, the "true total expenditures" for the current fiscal year that ends June 30 are an estimated $7.012 billion.
The budget proposal Branstad submitted to lawmakers proposed general fund appropriations of slightly more than $7 billion, but Mosiman said the spending level is closer to $7.383 billion when revenue shifts, onetime funding and underfunded costs are taken into account.
Sen. Bob Dvorsky, D-Coralville, the chairman of the Senate Appropriations Committee, said negotiators for the GOP-controlled House, the Democrat-led Senate and the governor's office are working through the process of establishing a spending target for fiscal 2015.
"We're looking at the governor's proposal as well as some other ideas, maybe a smaller budget," said Dvorsky. One approach would be to set overall fiscal 2015 at the governor's proposed level, he said, but added, "There are others that are less."
Branstad spokesman Jimmy Centers said the governor's fiscal 2015 budget plan seeks to spend about 91 percent of the available revenue capacity, 8 percent below the state's spending limit.
"Gov. Branstad has restored predictability and stability in budgeting by implementing a biennial budget with a five-year budget projection that is in balance," Centers said in a prepared statement. "Additionally, careful budgeting allowed the state to be able to give Iowans the largest tax cut in the state's history and significant investment in education."


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Puma Concept ShoeProduct Design - Studio Dror
Client: Puma 2005
Driven by the desire to distill a shoe down to its essence, the inspiration came from the observation that most people, if the shoe allows it, will step down on their heel to slide their foot free of the shoe. The result is a minimal form where the iconic side striping also functions as a flexible fastener, allowing the heel to flip down for easy exit and stay in the open position until it's wearer latches it shut once more by sliding his foot in.
Work done at Dror.


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Today I found a new group on Facebook: "Guerilla Gardening is about planting functional plants, not just aesthetic plants, that can be shared by the surrounding community. The focus therefore tends to be on plants that will provide food being planted in public or abandoned but accessible locations.
We only encourage this to be done where the owners of the land
cooperate. Please be sure to only use plants that will not cause a
public nuisance or a hazard in the chosen location."
Just love it.
Can you learn to love hard work?
1 day ago


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Also Sprach Zarathustra is a song sung by Emperor Doofenshmirtz in "Phineas and Ferb's Quantum Boogaloo". Its tune is based on the emponymous song. The song was sung again in the episode "Phineas' Birthday Clip-O-Rama!", first by Irving and then again by Candace. It was sung again in the episode "Where's Perry?" by Phineas Flynn, as a way of making a callback to Irving's performance of the song in "Phineas' Birthday Clip-O-Rama".
Doofenshmirtz's version
Doofenshmirtz: Na, na, na
Na, na, na
Na, na, na-a-a-a-a!
Irving's version
Irving: Deh, deh, deh!
Dun, dun, dun, dun, dun, dun, dun, dun, dun!
Candace's version
Candace: Bum, bum, bum, bum, bum, bum, bum, bum.
Phineas' version
Phineas: Dah dah dah!
Duh! Dah dah dah!
Bum bum bum bum bum bu-u-u-u-um!
Background Information
- This song is a parody of an eponymous named song
- Danny Jacob (possibly)
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New Campaign Ditches Models for Girl Bosses
The Limited is onto something.
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We may have a way to go until we achieve actual equality in the workplace, but the number of women leaders is growing—and The Limited wants to celebrate that. For their fall campaign "The New Look of Leadership," the company features more than 60 women who are forces in their industries, from motivational speaker, life coach, and author Gabrielle Bernstein to Tiffany Dufu, Levo League's chief leadership officer. The faces are a diverse, beautiful, and powerful reminder that absolutely anyone can be a trailblazer.
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Below, three examples from the campaign:
More from ELLE:


text:
esterday, Rep. Grace F. Napolitano addressed the Scripps Institution of Oceanography in La Jolla, California, as the keynote speaker for their 2011 Water Symposium "Water, Climate & Finance: The New Intersection."
"Local communities, the federal government, and public and private water providers will all have to work together to improve our water supply for the 21st century," Napolitano said. "Even with climate change and a growing population, there is enough water to meet future demands if we become more efficient, protect our streams and aquifers from pollution, and use the latest water technologies to increase supply. This more reliable and efficient water supply will provide a solid foundation for economic growth and expansion for years to come."
Napolitano is the top Democrat on the Water and Power Subcommittee in the U.S. House of Representatives.
The two-day conference included policy makers, scientists, and businessmen who discussed potential public-private partnerships and how to best address the diminishing global supply of potable water.
The Scripps Institution of Oceanography at University of California, San Diego is one of the oldest and largest centers for ocean and earth science research in the world.
Source: http://napolitano.house.gov/press-release/rep-napolitano-scripps-institution-oceanography-cooperation-needed-water-supply


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Women's Black Cecily Sweater Usa Usa
The cecily jumper is one of our best selling knits, crafted in a fluid cotton blend with open shoulder detailing, a draped silhouette and ribbed trims. Turtle neck. Open shoulder. Long sleeves. Ribbed trims. Relaxed fit. 68% cotton, 32% rayon. Hand wash or dry clean. Made in: china. Color: black


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A great choice for a stay in Merida, Koox Art 57 Boutique Hotel features a rooftop terrace and puts you just 4.5 mi (7.2 km) from the airport. Guests can enjoy the outdoor pool, and continental breakfast is available daily. Rooms at this boutique hotel offer up nice touches like iPod docks and down comforters, along with LCD TVs and minibars.