text:
30 Valentine's Cards From Kids That Were Unintentionally Hilarious.
Most children opt out for the easy solution and have their parents buy those packs of themed mini Valentine's Day cards to pass out to classmates. It's generic but it gets the job done. Some children create their own handmade cards to give out to the special people in their lives. And although the gesture is sweet, most of these cards leave us in confusion like the ones below.
#1. Didn't know love was that strong.
Nicole Meloche
#2. Can I have some extra gwockomoly please?
#3. Heart breaking.
#4. Maybe you should use a pencil next time.
#5. Kid logic.
Page 1 of 6Next ›


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subset: commoncrawl


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FnB Bar Debuts Loire Valley Menu, Talks Wine-Inspired Cocktails
The Absinthe Sour sits on tiles that were picked by Milic to evoke a similar feeling to the tiles at FnB's original location.
Shelby Moore
Many well-fed tables have turned since FnB opened its doors in 2009, and Charleen Badman and Pavle Milic began their upward trajectory toward becoming one of the Valley's most adored restaurants.
At the time, they were holding court at an intimate space with lower ceilings, the centerpiece of which was a U-shaped bar that overlooked an open kitchen. While you drank early squeezes of southern Arizona's burgeoning wine scene, you could watch Badman and her crew braising leeks — before they became the leeks with mozzarella, topped with that fried egg and those mustardy breadcrumbs, the dish that kicked off a list of Food & Wine's 10 Best Restaurant Dishes of 2010, a few scrolls above Saison's sea urchin and cauliflower dish and Olympic Provision's pork rillette handpies.
Many of those original diners still frequent FnB, a few years into its digs at the nearby Craftsman Court, and, still, they'll inundate fresh dining companions with stories of a time when an FnB barstool was the most sought-after seat in town, describing the colorful mosaic tiles they dangled their feet over — the kind that, if Instagram had been around then, would've filled so many friends with instant envy.
Then again, that's what the Twitter hashtag #leekapalooza became known for.
Turning a new leaf at the tail end of 2016, FnB's next-door Bodega grocery space re-emerged as Old Town's newest wine bar. It doesn't have its own name, exactly, but it does have a hashtag: #FnBar.
The new tiles, meant to evoke the ones from the original location, are a few colors brighter, keeping the gold but trading in olive green for a primary set of red and shades of blue. They will surely tempt a new generation of social media sharers to take photos of their shoes.
Left: the entrance to the FnB Bar. Right: Milic's Loire Valley wine list launched Thursday, and will stick for about a month.
Shelby Moore
In mid-February, both Milic and Badman were named semifinalists for 2017 James Beard Awards. FnB received a nod for Outstanding Wine Program category — Milic's first ever — and Badman received her fourth straight nomination for Best Chef — Southwest. (Neither made it to the finalist list, announced earlier this week; no one from Arizona did.)
On a recent Thursday, it was no surprise to see noteworthy Valley cocktail savant Travis Nass behind the stick. He's known the FnB duo for a long time, he says, having worked with Badman while she was a sous chef at Rancho Pinot. But, most recently, his task has been consulting on the cocktail end of the FnB Bar through the first few regions covered thus far in the bar's jet-setting beverage program, which, every month or so, sees Milic diving into a completely new set of grapes.
Nass' cocktails follow Milic wherever he goes on the map. This, Nass says, is easier said than done.
"If we were being super literal about it, we'd only be making cocktails that they drink in the area," Nass says.
Which has worked, on occasion. "When we were doing Austrian wine, we did a cocktail that's popular in the region called the Hugo, which is just mint, elderflower syrup, lime juice, and sparkling wine," Nass says. "We thought that was a little under-potent, and a little one-note for American palates. So we kind of kicked it up a notch and tweaked it a little bit to make it more interesting," and tested more than a dozen elderflower syrups in the process.
Outside of the Hugo for Austria or a Mediterranean-flavored gin and tonic for a spell in Spain, it "just is not possible with the regions he wants to do. And it's a lot less interesting," Nass adds.
"So we're doing cocktails inspired by the area."
The spiced and caramelized apple-studded dessert of the Loire Valley, tarte Tartin, inspired a cocktail by the same name with a similar set of flavors.
Shelby Moore
The Afternoon Delight cocktail features a couple of ounces of sparkling wine topping off splashes of green Chartreuse, grapefruit liqueur, and Lillet Rose. The drink is inspired by brunch-time and day drinking in France.
Shelby Moore
Cocktail consultant Travis Nass is working as a consultant for the cocktails at FnB's bar.
Shelby Moore
Nass says he's been consulting The Wine Bible, Karen MacNeil's exhaustive guide to wine regions around the world. Therein, he begins the search for quirky facts and tidbits about the cuisine of the region placed under their microscope.
By our visit, Nass and Milic had whittled down a list of proposed cocktails to a lean five for the debut of their newest locale: the Loire Valley wine region, given shape by the Loire River that bisects central France. The wine list sprawls across the region; however, Milic gravitates toward Touraine, the province home to sub-regional specialists; wine producers from Vouvray, who excel in the chenin blanc varietal, some of which becomes bubbly; and those in the red, Cabernet franc-dominant appellations of Chinon and Bourgueil.
It's a quarter to 5, which is when dinner service begins at FnB. As Milic scurries overhead in the office, Nass describes the Loire-centric desserts that inspired two of the cocktails from the list. For instance: a tarte Tartin, the upside-down style pastry where gooey, caramelized apples, flipped after baking, find a home on flaky, buttery French pastry, inspires a sour flips-style cocktail by the same name. In it, Calvados, the French apple brandy, is shaken up with Apple Pie Liqueur from Tempe-local CaskWerks Distilling Co., salted caramel syrup, lemon juice, and egg white, shaken until foamy, strained into a coupe glass and garnished with Figgy Pudding-flavored bitters from local AZ Bitters Lab.
Another dessert, the sable biscuits — shortbread cookie-like pastries flavored with almond powder, vanilla, and cinnamon — inspires an old-fashioned-like mix of cognac and a touch of orgeat, the orange-flower water-tinted almond syrup, dashed with Orange Sunshine bitters (also from AZ Bitters Lab).
"Loire is a very specific area in terms of wine. It has a very specific feeling. So I try to work off of that feeling," Nass adds.
Guest arrive early to the launch of FnB's new Loire Valley wine list. They order a brut wine from the Vouvray region.
Shelby Moore
It's almost 5 p.m. and music — Louis Armstrong, Ella Fitzgerald — begins to fill the space.
As if on cue, suddenly, blushing and touching the back of his wrist to his brow, Milic has just jogged down the staircase to the bar below. He's been wrapping up the loose ends that unravel each morning and need tying by each afternoon. Except, on this Thursday, it was a brand-new menu, at a relatively new wine bar, fresh off a James Beard nomination. Many of the guests that evening, awaiting their reservations, will be making memories at FnB for the first time — and they will have heard the news.
"We're not overdoing it," Milic says modestly.
"But, at the very least, it will be on par with that lady's food," Milic adds, hand stretched toward the dining room and kitchen where Charleen Badman and her crew are capping off some prep work of their own, in anticipation of a busy Thursday night in Craftsman Court.
Pavle Milic's bar focuses on one wine region at a time, for only a handful of weeks at a time.
Shelby Moore
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7125 E. 5th Ave.
Scottsdale, AZ 85251
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Xochipilli's Nachos Grande
Be the first to review
READY IN: 35mins
Recipe by Member 610488
This recipe is from a local Mexican restaurant.
See Discussion:
Ingredients Nutrition
- 5 ounces skirt steaks, chopped or 5 ounces lean ground beef
- 5 ounces mexican chorizo sausage, casing removed finely crumbled
- 1 medium onion
- 1 large garlic clove
- 1 teaspoon ground cumin, divided
- 1 1⁄2 cups salsa verde, mild to hot (your choice, Xochipilli's uses mild)
- 1 tablespoon salsa verde, mild to hot (your choice, Xochipilli's uses mild)
- 1 (15 ounce) can black beans, rinsed drained
- 3⁄4 cup water
- 1⁄2 teaspoon dried oregano leaves
- 1 (4 ounce) can diced green chilies, drained
- 1 large ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped divided
- kosher salt, to taste
- 9 cups tortilla chips
- 2 cups monterey jack cheese, shredded
- 1 quart iceberg lettuce, finely shredded
- 1⁄4 cup pickled jalapeno pepper, drained
Directions See How It's Made
- Preheat oven to 400 degrees F.
- In a large frying pan over medium-high heat, brown steak/beef and chorizo, stirring (5 minutes). While meat is cooking, chop onion and mince garlic.
- Add onion and all but 1/8 tsp cumin to pan. Stir often until onion is soft (4 to 5 minutes). Reduce heat to medium and stir in 1 1/2 cups salsa. Simmer until thick, stirring occasionally (8-10 minutes).
- While steak mixture simmers, combine black beans, 3/4 cup water, oregano, 1 tsp garlic, and chiles in a small saucepan. Bring to a boil over high heat, then reduce heat to medium and simmer until all but about 1/4 cup liquid has evaporated (10 minutes).
- While the beans simmer, make guacamole: Pit and peel avocado. In a bowl, mash avocado with remaining 1 tbsp salsa, remaining 1/8 teaspoons cumin, remaining garlic, and the lime juice. Stir 1 tbsp cilantro into guacamole and add salt to taste.
- Line a large, rimmed baking pan with parchment paper. Arrange chips in a 12-in.-wide circle. Sprinkle with cheese. Bake until cheese melts (3 to 4 minutes). While chips are baking, arrange lettuce around rim of a large serving platter (at least 16 inches wide).
- With a wide spatula, loosen chips from parchment. Carefully lift parchment from pan, then slide chips off paper into center of platter. Spoon meat mixture over chips.
- Sprinkle pickled jalapeno slices over chips. With a slotted spoon, top with beans. Spoon guacamole over center of nachos and sprinkle with remaining 1 tablespoons cilantro.


text:
Citation Edit
U.S. Copyright Office, Federal Copyright Protection for Pre-1972 Sound Recordings (Dec. 2011) (full-text).
Overview Edit
This Report considers the desirability of and means for bringing sound recordings fixed before February 15, 1972, under federal jurisdiction, with consideration given to the effect of federal coverage on the preservation of such sound recordings, the effect on public access to those recordings, and the economic impact of federal coverage on rights holders. It also examines the means for accomplishing such coverage. Under current law, sound recordings fixed on or after February 15, 1972 are protected under federal copyright law, but recordings fixed before that date are protected by a patchwork of state statutory and common law.
The Report recommends that federal copyright protection should apply to sound recordings fixed before February 15, 1972. It proposes special provisions to address issues such as copyright ownership, term of protection, termination of transfers and copyright registration.


text:
Thu Mar 22, 2012, 09:39 PM
Curmudgeoness (18,181 posts)
The Master Butchers Singing Club-Chapter 15-16-SPOILERS
This is the end. To all the people who have followed this story, may I make a suggestion? Do not finish reading this summary----pick up the book and read it the right way. Read it the way the author wrote it. Her writing matters. If you proceed past this point, I am afraid that this could ruin a lot for you. You will not forget this ending. I do not know if that would ruin a reading of the book---probably not. But you will know too much. I am so full of emotion right now. I cannot do this justice. For those of you who will not heed my warning (sigh), read on.
Chapter 15 The Master Butchers Singing Club
It is 1954. Fideliss hometown, Ludwigsruhe, is preparing to unveil a monument to the victims of the bombing of the town. Fidelis and Delphine are there for a month-long visit. The master butchers from all over the area are preparing to sing for the ceremony, and Fidelis is among them. This had been meant as a long overdue honeymoon, but Fidelis had been having health problems on the ship. They did X-rays and found an enlarged liver and bad heart. So he had to slow down.
At the ceremony, Delphine was sitting beside Tante, who totally ignored her. Also there was Fideliss brother and his wife and grown children, and Erich and his new bride. Since Delphine did not understand German, she felt left out of everything, although people were very nice to her. There were speeches that she did not understand. Then the master butchers got up to sing. Delphine started to daydream, everything became unreal. Instead of seeing the men singing, she saw their mouths open and smoke and ash came from their mouths.
Something was knocking in her dream impatient knocks. She woke beside Fidelis and realized she knew these sounds. Eva was coming for Fidelis. This was the same knocking she heard the night Eva died. She snuggled close and held him. She had written to Markus, telling him that his father was not very well and they should make sure he sees a doctor when he gets home.
They returned to the US, and in New York, waiting in line to enter, Fidelis was exhausted. He remembered his first time here, fresh from Germany with his suitcase. His heart had been hurt by Erich, who refused to acknowledge him in the woods. News of Franzs injury put more of a burden on it. Hearing the news of Emil shredded his heart even more. He was so tired anymore, sleeping most of the time on the ship. He was standing in line, unsteady, feeling dizzy. He fell down onto his hands and knees, looking at the floor. He realized this was how the animals that he slaughtered died. Then Delphines face was in front of him, he was laying on the floor, he couldnt move. Then Delphines face faded, the light dimmed, and the singing in his head stopped.
Chapter 16 Step-and-a-Half
Step-and-a-Half was an old woman. She had become beautiful in her old age. She was still restless and plagued with insomnia, but did not have the ability to roam as she had all the rest of her life. She had walked to escape thoughts, and now she was often trapped with her reflections.
Before she had came to Argus, she had wandered all the roads of North Dakota, sleeping along the way in ditches or woods. But she found herself making it to Argus more frequently. She began to know all the people from what they threw away. It wasnt the pretense that they showed in front of their house that she knew---she knew them from what they found worthless. The scraps told their own story. She knew that Gus Newhall was a bootlegger from the bottles in his trash. She knew the Bouchards often had fights where plates were thrown. She respected Pouty Mannheim for throwing away both socks when one frayed. Sometimes she found awful things .pet carcasses, ripped up love letters. She also found good things---books (although she didnt read), toys that could be cleaned up. But the most spectacular thing she ever found was fished from the hole of Mrs. Shimeks outhouse. This find defined her life. She remembered it vividly, even though it was over 40 years ago.
It was a cold October night. She was, as always walking. She was walking behind the Shimek house, a place she never stopped because there was nothing there, and she would have continued on except that she heard a sound---a pained animal sound from inside the outhouse. It continued, and she was just about ready to go in when Mrs. Shimek burst out. She went into the house and Step-and-a-Half was ready to leave when she thought she heard another sound from the outhouse. She went in and there was blood everywhere. Luckily, Mr. Shimek was lazy and had not dug a deep hole. She reached in, groping, and grabbed the heel of an infant. She bit off the umbilical cord, cleared the mouth, and blew in the infants face. She put the baby under her coat. There had been one cry from the infant before it had started to sink .watching Delphine grow up, she noted that this was the same margin by which she escaped dirty fates all her life.
She took the baby to the place she felt was a place it would be safe. She had gotten to know Roy Watzka, the bachelor farmer on the edge of town. He had fallen in love with her, professed that he wanted to marry her, he would buy her a ring and a cow and everything she wanted. But she would have to settle down and stop wandering.
So she headed to Roys place. As she was walking, the baby moved and cried, and she knew it would live. She woke Roy, told him to go milk the goat and heat up the stove. Her finds always interested him, but this one frightened him. Holy Jesus, youve got a baby there, Minnie. Minnie was a nickname he had given her.
He did as he was told, and when the baby was cleaned and fed with a rag dipped in the milk, he held it. They sat, quiet, rocking the baby. She was just staring and he wondered what she was thinking, but didnt ask. He was afraid she was thinking that she had to walk. And that was true. He didnt understand it---no one did.
But she had to walk, trying to outrun her thoughts. If she stopped, images flooded in on her. A baby still nursing on his killed mother. Gunfire cutting a little boy in half. Her father shot while he lay there, caught by surprise. She had to walk. But she would keep coming back to Argus. She would give Roy money in support of the child. She tried to help the child as she grew.
Now, she was in her little room behind the shop. She didnt have the strength to travel. She relived all she had seen in Argus .Fidelis coming with what looked like an empty suitcase. The suitcase going back to Germany. The death of her friend Eva. Markus rescued from the hill. Franz flying into the clouds, then falling in love with Delphines little sister.
Step-and-a-Half pictured Delphine and her sister in their renovated plant shop, two old women. Sleep tugged at her. She was laying under a quilt she had made of scraps collected over all her years. She remembered the ghost dancers of her youth. She remembered all the songs she had heard over her life. She hummed in her sleep, and sank deep into her own tune to where butchers sing like angels.
In the acknowledgements, she says that the picture on the front of the book is of her grandfather, who had fought in the trenches on the German side in WWI. His sons served on the American side in WWII. The book is fiction, except for a few things which include her grandmothers short stint as a human table in a vaudeville act.
I dont even know what to say at this point. I am overwhelmed with so many feelings. I am numbed by this book, at least in the short term---right now. This is one of those few books that I will never forget. The way it was written was splendid. The end fell on me like an anvil. The story was so well woven together. Erdrich has always been an author that I have liked and enjoyed (except for Shadow Tag), but this is one of her best---at least that I have read so far. I will not stop at this one.
I love that this book is just a story of ordinary people. No one did incredible things. No one became incredibly wealthy. There were no heroes. Just life.
6 replies, 3588 views
Always highlight: 10 newest replies | Replies posted after I mark a forum
Replies to this discussion thread
|6 replies
The Master Butchers Singing Club-Chapter 15-16-SPOILERS (Original post)
|Mar 2012
|Little Star
|Mar 2012
|Little Star
|Mar 2012
|Mar 2012
|Jul 2016
|Jul 2016
|Jul 2016
Response to Curmudgeoness (Original post)
Thu Mar 22, 2012, 10:09 PM
Little Star (16,240 posts)
1. I'm saving this for tomorrow....
I need something to look forward to in the morning. See you in the am.
Response to Curmudgeoness (Original post)
Fri Mar 23, 2012, 08:46 AM
Little Star (16,240 posts)
2. Knock me over with a feather...
Mazarine Shimek and Delphine Watzka are actually sisters. That Step-and-a-Half was quite the woman! And it also gives us insight to who Roy Watzka was in his heart. Step-and-a-Half is Minnie, wow.
Everyone is getting older or dying. Life goes on.
Good book Curmudgeoness! Thanks again for taking the time and effort to share. Good job and I had a great time!
Response to Little Star (Reply #2)
Fri Mar 23, 2012, 12:15 PM
Curmudgeoness (18,181 posts)
3. I enjoyed this too, however,
don't look for a repeat any time soon. This was work. I would have liked to have shared my feelings and opinions with others who were also reading the book, but it didn't work out that way---which is fine.
I am glad that "Minnie" was never known and that no one will ever know the truth, which was just too nasty to tolerate if it was known.
I am now moving on---started a book in the The Cat Who...series. I need something light and silly right now. The Master Butchers was awesome, but I feel drained.
I am glad that you enjoyed this, and thanks for sticking with me. You will enjoy this book so much more when you get around to really reading it.
Response to Curmudgeoness (Original post)
Fri Jul 15, 2016, 09:57 AM
annkas (2 posts)
4. Unanswered Questions
I know this thread is several years old but I have only just read (listened to, actually) this novel. It was beautifully read by the author and I now find myself still left in the afterglow of the story, still thinking about the characters. Because I listened, rather than read, the story I wondered if I had missed some information. Do you remember if Delphine ever learned what eventually happened to Clarisse? Also, if Roy knowingly shut Chavers in the cellar, to which Delphine believes he confessed, why was Clarisse so concerned about the beads cemented into the crevice around the cellar door? If she wore that dress on that day, it wouldn't really be suspicious to find beads from the dress which, as I understood it, Hock himself ripped. Also, who dug up the dress and put it on Step and a Half's porch? Did Hock dig up the dress and plant the beads in Clarisse's bedroom? I'm sorry if I sound thick-headed about this, I am just wondering if I may have missed some of the story.
I know it has been years since you read this book, but I am having a hard time finding a current discussion.
Response to annkas (Reply #4)
Sun Jul 17, 2016, 09:45 PM
Curmudgeoness (18,181 posts)
5. I don't remember enough
about the story to answer your questions. I probably should read it again one of these days, because it was a very complex story. I enjoyed it and was troubled by it at the same time.
I'm sorry that I couldn't help. Too many books have passed since I read this one and details are sketchy...which is always a good thing. It gives a reason to read it again.
Response to Curmudgeoness (Reply #5)
Tue Jul 19, 2016, 08:13 PM
annkas (2 posts)
6. Thanks
Thanks for responding. I figured it was a long shot. I have a hard time remembering details about characters and events in books that I haven't read recently. Maybe at some point I will come across a hard copy of it and read instead of listening to it. Thanks again.


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Orange Vinaigrette
Recipe by TishT
Sweet and tangy vinaigrette. Can be used as a marinade for chicken too!
Top Review by Suzie
Made for Spain & Portugal's June, 2010 Tag Game - ORANGES! I halved the recipe and still had waaayyy more than I'll ever use. I tried it both ways--as a salad dressing for a spring salad of mesculan greens, oranges and cukes, as well as a marinade for chicken breasts. I'm having difficulty rating this because, for me, it tasted too much like a marinade to use as a salad dressing, and even as a marinade for the chicken, there was just too much of an aftertaste. For these reasons, I want to be fair and NOT rate this recipe. It's obvious others truly enjoyed it. My taste buds, unfortunately, were not happy campers. But as in all lessons learned...Nothing ventured...nothing gained. How will you know unless you try something? Thank you for posting.
See Discussion:3 Reviews
Ingredients Nutrition
- 1 cup red wine vinegar
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon salt
- 2 teaspoons chopped garlic
- 1 tablespoon dried tarragon
- 1⁄2 teaspoon dried basil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 lemon, juice of
- 1⁄2 cup olive oil
- 1 cup orange juice
- 1 cup water
Directions See How It's Made
- Mix all ingredients together.
- Serve over salad.
- Store in the refrigerator.


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2222 S Burdick Street, Kalamazoo MI, 49001
Sold Price:
3 beds , 1 Full/1 Half baths
1,458 sqft
Status: Closed
Last Updated: 8/19/2017 9:53 AM
Description for 2222 S Burdick Street Kalamazoo, MI 49001
WWW.CITYSIDECORP.COM FOR BIDDING INFO. FHA 263-463533 FHA INSURABILITY CODE. LEAD BASED PAINT NOTICES. $1250.00 COMM TO SELLING BRKR. ACCESS W/HUD KEY SHOW ANYTIME. NEW HOMES EACH DAY:With repair escrow: one block north of Inkster (Westnedge Hill Area)HUD HOME SOLD AS IS. With some work this home could be a treasure. It already offers nostalgic wide wood trim, 3 bedrooms and 2 baths a formal living room, dining room and sun room beyond French doors. And there's that claw foot soaking tub.
Sold Price:
Sold Date:09/21/2015
Kalamazoo City
1 Full/1 Half
1,458 (approx)
Listing Information
Kalamazoo City
Public Sewer
School Information
Room Information
Interior Features
Gas Heat, Forced Air
Basement, Full
Exterior / Lot Features
40 x10x5x50 x40x140
Driving Directions
Cork street to burdick north to home
Financial Considerations
Listing Price History
Kalamazoo Real Estate
Kalamazoo is located in Michigan. Kalamazoo, Michigan 49001 has a population of 76,041.
The median household income in Kalamazoo, Michigan 49001 is $32,959. The median household income for the surrounding county is $46,356 compared to the national median of $53,482. The median age of people living in Kalamazoo 49001 is 25.7 years.
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text: Editor's Note: Any reference to TheStreet Ratings and its underlying recommendation does not reflect the opinion of TheStreet, Inc. or any of its contributors including Jim Cramer or Stephanie Link. All three major indices are trading down today with the Dow Jones Industrial Average ( ^DJI) trading down 37 points (-0.2%) at 16,662 as of Friday, May 30, 2014, 12:55 PM ET. The NYSE advances/declines ratio sits at 1,201 issues advancing vs. 1,742 declining with 169 unchanged. The Services sector currently sits down 0.4% versus the S&P 500, which is down 0.1%. Top gainers within the sector include Big Lots ( BIG), up 12.1%, Dick's Sporting Goods ( DKS), up 3.1%, Michael Kors Holdings ( KORS), up 2.1%, Target ( TGT), up 1.4% and Costco Wholesale ( COST), up 1.4%. On the negative front, top decliners within the sector include Infoblox ( BLOX), down 40.7%, Lions Gate Entertainment ( LGF), down 12.3%, Shutterstock ( SSTK), down 7.4%, Wynn Resorts ( WYNN), down 2.7% and Melco Crown Entertainment ( MPEL), down 2.5%. TheStreet would like to highlight 3 stocks pushing the sector higher today: 3. Kroger ( KR) is one of the companies pushing the Services sector higher today. As of noon trading, Kroger is up $0.70 (1.5%) to $47.40 on light volume. Thus far, 1.2 million shares of Kroger exchanged hands as compared to its average daily volume of 4.1 million shares. The stock has ranged in price between $46.68-$47.58 after having opened the day at $46.68 as compared to the previous trading day's close of $46.70. The Kroger Co., together with its subsidiaries, operates as a retailer worldwide. The company also manufactures and processes food for sale in its supermarkets. It operates retail food and drug stores, multi-department stores, jewelry stores, and convenience stores. Kroger has a market cap of $23.8 billion and is part of the retail industry. Shares are up 18.1% year-to-date as of the close of trading on Thursday. Currently there are 7 analysts who rate Kroger a buy, no analysts rate it a sell, and 6 rate it a hold. TheStreet Ratings rates Kroger as a buy. The company's strengths can be seen in multiple areas, such as its solid stock price performance and notable return on equity. We feel these strengths outweigh the fact that the company has had generally high debt management risk by most measures that we evaluated. Get the full Kroger Ratings Report now. 3x UPSIDE POTENTIAL: TheStreet Quant Ratings has identified a handful of stocks that can potentially TRIPLE in the next 12 months. Learn more.


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Brumbies coach Stephen Larkham has labelled next weekend's clash with the Crusaders "massive" and admits finishing in the top two is crucial to his side's Super Rugby title hopes.
ACT leapfrogged the Waratahs into top spot in the Australian conference with a bonus point 33-20 win over the Western Force at nib Stadium on Friday night.
The victory, which sealed the Brumbies' finals spot, also has the Canberra club in the calculations to finish in the top two and claim a home semi-final.
Larkham pointed to the challenges of the club's 2013 campaign, in which they lost to the Chiefs in the final after qualifying third.
"If you finish third, there's a fair bit of travel," Larkham said.
"We really need a good performance next week to give ourselves the best chance of getting in the top two.
"We've known from the last couple of years you can't rest here and you can't just get to the finals and say that's a good season, we really need a top two finish.
"Next week is going to be a massive game for us."
The Hurricanes have already secured the top spot, but the Brumbies are among four clubs battling for the second position along with the Stormers, Waratahs and Chiefs.
Larkham said the Brumbies had come through "unscathed" against the Force, but there was some concern over winger Henry Speight, who rolled his ankle early but played out the first half.
"I think he'll be fine," Larkham said.
"The fact that he can play 40 minutes means it's not that bad but we'll certainly be getting on top of that as soon as possible."
Force coach Michael Foley praised the Brumbies' maul, which he said was the difference.
"The Brumbies are a tough side to play at any stage, coming into this period of the season where they are chasing finals," he said.
"We'd identified a couple of things that we thought they were strong at, like the maul, and that ended up being the point of difference."
It was a difficult night for the Force, who appeared to be cursed by errors when in dangerous positions in attack, before two late consolation tries.
"There's two things there: one, the Brumbies are one of the better defensive sides in the competition. They create a lot of line speed and a lot of pressure," Foley said.
"The other is with the season we've had, we're desperate, guys are busting their backsides to make things happen and from time to time you might force a pass or drop a ball."


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"This is no victory, my young friend. Thousands have already fallen, both sides survived, and the Republic is already in chaos. This 'Great Battle' for Coruscant is but the beginning... ...a second Dark War has begun, and it is destined to be more terrible than the first..." -Master Isaac Leonhart
The Dark War has begun. Following an assault on Coruscant, the Combined Armies of the Dark Order, Sith Order, and Imperial Remnant have retreated back to the farthest and nearest corners of the Galaxy to plan and launch a series of offensives against a beleaguered New Republic and the slowly growing Jedi Order.
From an ancient fortress above a planet of the same name, Lord Lion foresees a long, constant struggle. From the halls of the Jedi Temple, Masters Jin Zar, Isaac Leonhart, Jaden Zin, Zann Riegal, and even Luke Skywalker himself, all sense a long struggle ahead. From the corridors of the Senate, Senators and the newly rescued Chancellor Vicor all debate over the next action that should be taken. From the High Command of the Imperial Remnant, the finest Admirals, Commanders, Generals, and Strategists all begin to compile their finest and most ingenious plans to be employed by the merciless and War-Hungry Sith Lords...
...The Dark War has begun.
Causes of the Second Dark War
Prelude to War
Initial Movements and the First Battle of Coruscant
The Naboo Campaigns
The War Intensifies
The Darque Legion
Excellior and the Second Battle of Coruscant
The End of the Combined Armies
The Ascension and Gathering
Last Battles of the War
Battles of the Second Dark War:
Mustafar - Kamino - Rhen Var - Kuat - Corellia - Balmorra - Bilbringi - Fondor - 1st Coruscant - 2nd Naboo - Incursion on Dagobah - Kashyyyk - 3rd Naboo - Mon Calamari - Encounter Over Mustafar - Attack on the Senate - Mission to Mygeeto - Hoth - Dantooine - Excellior - 2nd Coruscant - Junction - Bastion - Sedi and Ilum - Arbra - Sump


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VOICES Ideas and Insight From Explorers
Tag archives for education
Peru Affords Full Protection to World's Largest Known Manta Population
In a significant move to safeguard the world's largest known manta population, Peru's Ministry of Production announced on January 1, strong regulations to protect the oceanic manta ray. It is now illegal to target, capture, and retain a manta ray or trade in any manta parts across their entire range, from Peru to Ecuador, where they are already legally protected.
Educating Future Guardians of the Galápagos
The Lindblad Expeditions-National Geographic (LEX-NG) Fund aims to protect the last wild places in the ocean while facilitating conservation, research, education, and community development programs in the places we explore. This blog entry spotlights some of the exciting work our grantees are doing with support from the LEX-NG Fund. What comes to mind when you…
The New Sustainable Development Goals: a Vision for Living in Harmony with Nature
There is now clearer recognition that sustainable development and biodiversity conservation are inextricably linked and that one cannot succeed without the other. The UN's new Sustainable Development Goals address conservation of both terrestrial and marine ecosystems. The new agenda specifies that UN member states will "conserve and sustainably use oceans and seas, freshwater resources, as well as forests, mountains and drylands and to protect biodiversity, ecosystems and wildlife." And SDG targets specifically refer to endangered species, calling for an end to wildlife poaching and trafficking.
The World's Newest Batch of Brilliance
Explore this year's Google Science Fair finalists' projects from concept to blueprint to final execution, and get to know the young students of today who just may be the scientific leaders of tomorrow.
Not all Dragons Breathe Fire
Dragons have been present in human folklore for centuries, appearing as heroes and villains in the pages of children's books, Hollywood summer blockbusters, and popular television shows. But to me, dragons are just another part of my day job. As the senior wild animal keeper for the Herpetology Department at the Bronx Zoo in New York City, I am responsible for the care and management of the four Komodo dragons that are currently part of our collection. While these dragons do not breathe fire and have not stolen away princesses, they still possess the beauty, power, and majesty of their fictional brethren.
Ocean Education – Let the Games Begin
Co-authored by Stephanie Roach, Waitt Institute Program Manager The Waitt Institute team is made up of people who spent their childhoods playing at the beach, swimming in the calm turquoise Caribbean Sea, and learning about the amazing, diverse creatures that live beneath the surface. Each of us fell in love with the ocean at a young…
"We Are People with Hopes. We Are People with Dreams."
In one of my first blog posts, I introduced Ketelelo, a young San man who received a government scholarship to attend pre-university classes at Maru-a-Pula, the top senior secondary school in Botswana. Ketelelo grew up in New Xade and was raised by his grandmother. His parents died soon after his birth, and growing up alone…
Women Lead on Conservation in Nepal
"Women do most of the work in rural communities, they are the ones collecting firewood or fodder from the forests or fetching water from the faraway spring. Given how connected women are to nature, they are the most knowledgeable about natural resources and their connection to better livelihoods. Communities without empowered women are missing the backbone that strengthens them and helps them climb out of poverty."
The Illustrated Journey of Oregon's Famous Wolf OR-7
In 2012, Wolf OR-7 became the first known wild wolf to enter California in 88 years. Now a beautifully illustrated map tells his story.
Does it fit? Tsina Endor on making peace with the taboo in rural Madagascar
In the ancestor worshipping religion practiced across Madagascar's 18 tribes, the zebu – a species of domestic cattle originating in South Asia – is integral to marking life's milestones. When a child gets its first haircut, the clippings are stirred into zebu back fat and eaten by family members with a rum chaser; when a…
10 Keys to Being a Good Photographer
Training: Although photography is considered an art, and many people are born with the skills and talent to achieve good photographs, training in any field is essential. As David Griffin, the Director of Photography at National Geographic said in a speech in Washington, nowadays everyone has one or two large (great) photographs. However, to become a professional, one should…
December 14, 2014: Survive The Horrors of WWII With the Hero of "Unbroken," Chase Water Down the Colorado River and More
This week on National Geographic Weekend, join host Boyd Matson and his guests as they decide survival over summit glory in Myanmar, remain "Unbroken" with the hero of Angelina Jolie's newest film, spill the secrets of Southern cuisine, track Berlin's booming boar population, dodge los malditos on the rejuvenated Colorado River, teach kids to value the environment in school, paddle 2,000 miles to protect pristine wilderness, learn the forces that move Sarajevo's society, and tap into nature's therapeutic capabilities.
Beyond the textbooks: in Singapore, Peace Boat passengers consider the Sook Ching massacre
On Friday 28 November, Sabah tour guide Akmal gave 33 Japanese Peace Boat passengers a whistle stop tour of the Sabah Museum in Kota Kinabalu. The group filed past glass-cased Bajau drums and skull relics of the Kadazan-Dusun tribe's headhunting days towards the portion of the museum dedicated to Borneo's colonial history. 74 years…


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Author | Kalyan Kar | Monday, Nov 05,2007 6:50 AM
HONG KONG: It was the turn of Paul Aiello, CEO, STAR Group, for a dialogue with Damian Grammaticas, BBC's South Asia Correspondent, on Day 2, November 1, of CASBAA 07. Yes, there was a revolution taking place in India on the distribution front as well an explosion in technology. But content is still king for the entertainment segment, emphasised Aiello.
So how did STAR plan to align its content in such a scenario? Responded Aiello, "As the market leader, the challenge is that much higher. We cannot take growth for granted. But we are extremely relevant in the Indian market. We know we have to rejuvenate ourselves keeping the emerging competition in mind. We don't depend on legacy."
Following some prodding by Grammaticas, Aiello said, "In the next six months, the STAR Group will launch niche channels in India. We have plans for quite a few channel launches. There is tremendous fragmentation happening in viewership – there are millions of viewers in the regional markets and smaller towns. That is the TG we are going to now target. For instance, in the South the scope is immense. We intend to launch channels targeted at these regional markets to clock growth."
What about regulatory issues in the various Asian markets? "As an industry we have to tackle this jointly, especially in China. We have to generate a dialogue between the industry and the regulators to arrive at a win-win scenario. But wherever we go, we enter with a long-haul mindset," he pointed out.
Should television be looking at new ways of making money? Aiello's immediate response was that one had to keep making great content. But he added that one had to keep plugging away at all formats – wireless, Internet, mobile, etc. He especially mentioned MySpace as a big opportunity that needed to be looked at closely.
Added Aiello, "Television is a powerful medium, but the way ahead has to be based on customised solutions for enhancing revenue generation. In India we provided such a solution to Vodafone for its rebranding campaign. They got 60-65 million viewers on a daily basis."
What's the biggest change he was looking at in India? "I am focussed on transformation. And there is great potential even in our core business," he replied.
Any timeline set by his boss? Shot back Aiello, "Rupert (Murdoch) is a patient man. So I am having a blast doing what I am for the transformation of STAR." To make things sweeter for him, he has his five-week old child to keep company!
Programming HeadRadio Mango


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My parents visit Italy every year, but refuse to stay in our house with us when they come to Modena. They are really into having their own space and not invading OUR space. My mom remembers what it was like to have her in-laws visit from Italy when she was young and first married and vows that she will never "put me through that!"
Thanks mom!
This means, however, that when they come to Modena they stay in a little apartment in the centre of the city and they follow their own schedule, meaning that they're never out of the house before 10 am, always head back to make their own lunch and dinner, and we usually only see eachother for 2 hours a day!! They are getting old, and when you're dealing with "old people" the best thing to do is just let them do their own thing.
Even though they are in Italy for a few months out of the year we only usually see each other for 4 or 5 days! So this year I had a plan…..I did some research online and found 2 adjoining apartments in the Chianti hillside with a private pool, and the result was one of the BEST vacations together as a family I've ever had. My sister and her family joined us so we were 6 adults and 3 kids.
The Tenuta Villa Barberino della Famiglia Nunzi Conti
The Tenuta Nunzi Conti is a family run Vineyard that produces Chianti Classico wine and this week I will be introducing you to their inaugural wine, which for the first year is being sold under their new brand. Housed on hundreds of acres of land, the family offers their historic Villa for rent. The Villa is available for weekly rentals at 1600 euros a week, it is a large multi-room house with the central structure from the 1400s, updated with air conditioning and plenty of amenities. Since we were a smaller group I booked the two smaller apartments that are also available.
We were together, really together, just like when I was a kid, even though we were missing my younger sister and brother's family, it still felt so good to have a reunion where we were able to relax and live together just like old times. My favorite moments were the simplest, like my dad cleaning beans with Zeno, making a fort and having a glow in the dark balloon party with my niece and nephew and doing arts and crafts together on rainy days in.
We even had a party to celebrate my 35th birthday and decorated a home made cake together. We hung out by the pool and chatted about life, and dreams and problems and solutions. We had a picnic in the forest beside the vineyard and managed to explore a new part of Tuscany every day.
You won't find air conditioning in the smaller apartments, and you probably won't need it considering the well-insulated ancient stone walls. you will find, however, a perfectly kept pool that is cleaned daily by the on-site manager, hammocks, bows and arrows, puppy dogs, wild deer, soccer balls and private patios for each apartment.
The small apartment was only 500 euro a week in high season and included a large bedroom, eat-in kitchen, washroom and laundry facilities, while the adjoining larger apartment had a big living room, two bedrooms, eat-in kitchen, large washroom and another washing machine. Both were filled with rustic country charm and we're already planning on booking another stay for the whole family in the large Villa with courtyard for 2017!
The Location – San Casciano Val Di Pesa
The wonderful thing about the location of the Tenuta Nunzi Conti was how close we were to the centre of Florence, a short half hour drive and we were already parking along the Arno River! Not to mention the fact that a 45-50 minute drive in ANY direction had us in Siena, Greve in Chianti or San Gimignano, all day trips we were able to enjoy stress-free.
Every town was an adventure to discover, and although the churches and panoramas were incredible, the photos I love are of all of us having a good time.
I also realized that I'm a little too hard on my old parents, I set some high expectations for them and I suppose that part of growing up is also accepting the people in your family for who they are and enjoying the moments that you are given to spend together.
Happy Thanksgiving to my family and Canadian friends and followers. On this lovely Monday I'm feeling nostalgic and enjoying the memories from my wonderful summer together with the people who mean the world to me.
Thank you to Antonio our incredible host and owner of the Tenuta Nunzi Conti, I will be introducing him to you soon!
Booking and Info
50020 SAN CASCIANO VAL DI PESA, located in the small fraction of MERCATALE VAL DI PESA, FIRENZE, ITALY
e-mail: firstname.lastname@example.com
Tel. +39 055 8218434 ask to speak to Antonio!
Booking can also be done online via Homeaway, here you can find the listing to both apartments and also their large Villa, available weekly.
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© 2017 Rentokil Initial plc and subject to the conditions in the legal statement.
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Anytime is a good time to decorate with red, white and blue party decorations. There is little or no reason to wait until the 4th of July back yard barbeque to enjoy this winning color scheme that is literally chock full of decorating possibilities.
The best reason that I can think of to use party supplies in red, white and blue has nothing to do with patriotism; I simply like the colors. Red and white alone looks a little bit too much like Christmas decorations and blue and white just lacks the personality of the three color combination.
The 4th of July holiday is traditionally a holiday when dad gets to wear the new apron that he got for Father's Day while cooking hotdogs and burgers for the family on the grill. For this type of get-together, the atmosphere is casual. The red, white and blue party decorations and supplies should be purchased with that in mind. Paper plates, plastic forks and glasses that can be tossed in the trash or recycling bin are attractive and yet make for an easy cleanup process that mom will appreciate. Mylar balloons, patio lights and tiki torches can also be used to add to your party's decor and don't forget the fireworks or you may have an out and out rebellion on your hands that even the most stunning red, white and blue party decorations can't fix.
Red white and blue supplies that are more elegant by design can be used for formal affairs that take place close to Independence Day or for any celebration where patriotic decorations would be in good taste. This would be a wonderful time to decorate the porches, windows and balconies of your venue with bunting and to display our country's flag which is one of the most beautiful patriotic decorations to be found anywhere. This would be the best time ever to pull out your collection of red cranberry glass, white or navy blue linen napkins and bone china to use as part of your red, white and blue party decorations.
The beauty of red, white and blue party decorations is that they are gender neutral as well as appropriate for all ages. In fact, a great gift for the guest of honor of a patriotic baby shower theme might be a red, white and blue patriotic baby bedding set if the little one is expected near the date of Independence Day or if daddy is serving in a branch of the military.
From birthday parties to wedding receptions, patriotic colors will always be in good taste no matter what month of the year that your celebration is planned.
Return to Unique Red, White and Blue Party Decorations and Decorating Ideas to see more patriotic party supplies and decor.
Friday, July 03, 2009
RED, WHITE and BLUE PARTY DECORATIONS
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text: Developers will need to simply follow the normal submission steps for submitting a new application in the App World Vendor Portal and select the "Dev Alpha" as your target device when you upload your product release. This device can be found under the 'QNX' Platform. Then change the status to Up for Sale only when you are ready to share your application with anyone that has a BlackBerry 10 Dev Alpha device.


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Public Subscribers not getting post email
I have had Subscribe2 for about 18 months now and although I like the concept of it, it has never worked for me in sending out email notices for new posts to subscibers. I successfully receive email to my admin (registered user) account for new subscribers/unsubsribers/etc but every time a post goes up, only this one admin address (my own) gets the email and I have to manually mail it to my subscribers.
I have seen it written in numerous other posts in this forum that a solution to this issue is to contact the host regarding limits on emails, PHP settings, spam etc. I have done this and there are no restrictions that would in anyway block emails from going out to my subscribers on the hosting end (I should note this is only going out to like 30 people at once anyway.) I have also seen it recommended that I install an email log to my WP, which I have had for some time, and which notes that an email HAS gone out, but only lists my admin email as the recipient.
I should also note that nothing goes out through the "send email" option either even when pubic subscribers is chosen. Again, only the admin gets the mail. I am using the most recent update of WP and Subscribe2. I have only public subscribers and one "registered user" which is my admin. All settings are thus that an email should be automatic upon publishing a post. "Send Emails for ___" all checked Yes. "Restrict number of recipients = 0" Send Emails "For each post" "Disable email notifications is checked by default…. unchecked"
Can anyone shed light on what is going on here and what I can possibly check, confirm, change, or experiment with to get this working (please no rehash of the above 'solutions' which have been exhausted) Thank you!
- The topic 'Public Subscribers not getting post email' is closed to new replies.


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Well, I suppose we should take steps to make us into a better community then just a group-of-people-writing-about-the-same-game. How about we host a Wikia server?
Personally I have no problem hosting a server, but I will only be able to keep it open on the hours I am awake (I shut my computer off at nights).
I suppose we could have some fun building houses and dominating the world, perhaps killing some bosses altogether.
What do you say? Tallibear 20:27, December 10, 2011 (UTC)


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As a child I was always equally fascinated and in fear of the sea, perhaps it steams from watching Titanic at 11 years old, or perhaps it is the sheer vastness and mystic that surrounds it. One particular memory I have is the excitement and trepidation I felt one particular summer holiday spent in Greece.
My family had decided to go on a boat trip with a local Greecian, to soak up the sun, eat local food and watch out for Dolphins. When I wasn't on my Game gear trying to coax the dolphins out with my game Echo the dolphin, I was looking into the deep blue sea imagining falling in. What an odd thing for a child to be imagining, but I suppose that is the kind of thing that happens when you have such a vivid imagination- always envisioning every possible outcome. We never did spot any dolphins that day, but I will always remember the excitement and hope I felt as every wave crest dropped.
As i've mentioned before, we want Ophelia to learn about the world around her, drink in the environment, embrace nature and the Scottish Highlands is the perfect place to start.
A short journey from Ophelia's Papa's house is Plockton; a small village dotted along the loch edge. In the Winter, this sleepy village hibernates, with little to keep the village thriving in the bleak mid winter. Come Summer, this place is awash with walkers, tourists, kayakers, sailers.
Calum has been running his Seal watching boat trips for longer than he would care to admit, he knows his stuff and makes for the perfect host; sharing his knowledge of growing up in this sleepy village and of course, the seals. We got to see two herds of seals on this 1 hour boat trip; each time with 30+ scattered across the rocks, one lot with mere week old pups by their side. The sheer beauty of these animals has to be seen to be believed, with Calum getting us close enough to fully appreciate them, without interfering with their wellbeing.
Our second viewing was half an hour or so up the road at Glenelg, where we took the old cattle ferry across to the hide a short walk up the mountain. On the ferry crossing we spotted several grey seals sticking those big eyes up over the waves and spashing their flippers. It wasn't until we got up to the hide however, that we got a true picture for the nature surrounding us. Hide records detailed that a Sea eagle had been spotted half an hour before we arrived, we were happy simply to be able to follow some more grey seals that were bobbing along the shallow water's edge. It wasn't until we looked further, that we spotted the rest of the gang. On first glance, they could be mistaken for rocks, they camoflaged so perfectly in the fog, but it was infact a herd of common seals all laid out on the pebbly beach. At any one time there were several other common seals bobbing and weaving along the water edge. Mesmorising.
We're linking up again with Our Seaside baby's wonderful travel series.


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CHINA: Changan plans car with Mazda technology
Chongqing Changan Automobile will soon launch in China a car model it co-developed with Mazda using technology provided by its Japanese partner, Mazda executives said.
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This 1862 Liberty Half Eagle has been certified as Almost Uncirculated-58 by PCGS, one of the top two coin grading services, and has a population of only 5 coins.
Coin Highlights:
- This coin has a mintage of 4,430.
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Buy Hash Plant – Feminized Seeds
|Hash Plant
|Same Day Shipping
|Private secure ordering
Compact and resinous this 8 week strain gives a hashish smell when cured. An 80% Indica dominant strain that gives a narcotic body high, perfect for patients who suffer from migraines or arthritis. Hash Plant is a phenomenal strain for hashish due to its resinous content. The THC level of hash plant can reach up to an awesome amount of 15% and will give you a strong long lasting effect. If you want max power and total devastation, then Hash Plant seeds is what you need. It will deliver you with bombs of potent THC that will knock you out. Even the experienced and dedicated smokers can attest to how strong Hash Plant's knockout punch is.
Package Images
35 Reviews to Hash Plant – Feminized Seeds
|Victoria sample
|Says : Growing for mother in law going through chemo
|blaine dela cruz
|Says : i would love to grow hashish plants but must be aware of the height of the plant, must be short at least 3' tall and and high yielding.
|Says : Germ 3 seeds 100% Germ. In week 3 of vegg leafs look great...ðŸ'ðŸ'🤘🤘 thank you crop kings ur the best
|in plain sight
|Says : best plant ever!! the trichomes were insane. when looking in microscope it was all crystal/milky/amber trichomes and you could barely see any green... going to make a mother plant out of this strain! thanks CK
|Says : 100% Germ Rate. Shipped to NY, USA. All Good Homeie! Beautiful Flowers!
|Says : As with dark angel a 100% germ rate. Hash Plant produced the most dense buds i have ever grown. I had to try her as i remember her from the 1980's seed catalogs LOL !!! My space is limited so i chose the fattest of the 3 babies. Beautiful fall colors with reddish hues. Small rock hard nugs with a energetic chilled out high. WARNING: Don't smoke her late at night. A beautiful plant but not as vigorous as Dark Angel.
|Says : The Hash plant is my all round favorite of the three Crop King stains I have tried so far. Got five good plants from a pack of five and all with nice fat buds. One pheno is especially sweet with purple and yellow colours at harvest. This one is a keeper. The Hash Plant is a great midday smoke with a noticeable effect that settles into a solid long lasting buzz. Mmm, Hash Plant!
|Says : just took them out of one week drying, 2 week curing, and wow. this smoke makes you happy to be alive. took 9weeks and 2 days to mature but I have 900 watt led, maybe stronger light 8 weeks? not sure but great taste, great high. I'm a fan of cks. they may not have the biggest selection but they are high quality seeds. great work ck
|Says : Growing this from seed all summer outdoors in Michigan, Looks great ! Giant buds, Topped 1 time, 4 Nice stalks, A few small side buds also. I'm thinking Nov 1st for cutting. Kind of looks like there done now ? Any tips ??
|Dylan M
|Says : Hash Plant outdoors in a Harsh but sunny mountainous region of BC. I put them outside in mid April at 3 weeks from seed in local hydro store soil. We had 13 hard frosts before June which was a first and this Summer has been very Stormy and very hot. All 5 were topped on Canada day and range from 42-73 inches topped but one pheno would have easily gone 9+ feet. Multiple phenos, The heavier Indicas are 10 days ahead in flower. I'm very happy with this for an outdoor plant. Mold, bug, and extreme cold resistance. Very stealth odor. Sexy Ganja photos to follow at end of September.
|Says : I am grown Hash Plant from Crop King, these plant have now reach 13 feet, I was hoping these seed would stay short, now mark my word, they are very very nice plant, but dam hard to hide, I live in Southern Ontarin (Niagara)when do these plant start to flowers OUTDOORS? I know where at around 14 1/2hrs of day light now, when will the start to flower here?
|Says : WOW! I HAD THIS SOBG BURSTVINTO MY HEAD WHEN I ARRIVED TO FIND THE MAGIC BEANS...NOT SOMETHING I UAED TO BE A FAN OF...."I THINK I LOVE YOU...DAVID CASSIDY ...TWAS LOUD ANS I THOUGHT ABOUT DOIN THE "SINGIN IN THE RAINBDANCE WITH MY DOG AS WE WENT WALKING.... THANK YOU ,s
|Says : Shipped fast and stealth, Germinated quick ! Week 9 of grow (Out Doors), Looking good. Cant wait.
|Says : A really great plant, and my top pick for a beginners plant. Very surprised it's rated as an 'easy-moderate' to grow instead of just 'easy'. And don't let the lowish THC put you off, the CBN content more than makes up for it if you like a classic indica high. PROS: Reacts well to almost every growing technique (LST. HST, mainlining, lollipopping, etc). Also bounces back quickly after training and trimming, almost impossible to stunt growth. Clones easily. Very forgiving of mistakes during growing and especially curing. Will not turn into flavourless straw if dried too quickly. Does well in cooler temperatures. Doesn't need many ferts, easy to flush. CONS: Incredible reek from flowering to drying, not a huge thing for me but not suitable for a stealth setup. Can suffer in higher temperatures (28+). Flowering time fluctuations. I had a 10 pack of seeds, one finished in 7 weeks, two finished in 8 weeks, six finished in 9 weeks and 1 took almost 11 weeks to finish. Can be hard to tell when finished. Red hairs come early and aren't a great indicator, need to watch the trichomes closely to harvest at the right time.
|Says : this is my first time growing and wow the 2 week old seedling iv got is looking really good (even though i didn't germinate it and its also the winter solstice here in Australia). I'm so excited to see the results and smoke it too. CAN'T WAIT . also i dropped it yesterday so hopefully it's okay oops :/
|Says : No problems at all with these genetics EXCEPT for one thing - harvest is NOT 8 weeks - my five girls just finished 10 weeks in the flowering room (after 6 weeks in veg) and the amber trichs count is just 5 to 10 percent. I figure one more week to get to 70% amber trichs, which makes 11 weeks flower time. Crop KIng advertises 8 weeks flowering time for Hash Plant. I believe this is a "generous" (read under-cut) timeframe they have provided to help market the product. My advice is to put 'em into flower earlier than you normally would if you want to get even close to having your plants matured by end of week 16. I currently have 5 Crop King Bubba Kushes in veg, and I will report back on that page about how those genetics fare from a real life viewpoint. I that Crop King allows its customers to post objective observations with regard to their product offerings. Kudos. It beats having to rely soley on marketing material to plan their grow rotations. If I had known HP would take so long in flower I would have been able to plan my veg/flower room rotations around that time frame. Paix. Squeedmon from southern Ontario, Canada.
|Says : if 'they finish shitty' it's on you this strain is more of a 8-10 week strain with the majority ready to go by week 9 descent yields, heavy resin production as expected. taste is wild which I don't care for but we'll see after curing, it's not going to change that much. strong high leaning towards a sativa lift. easy to grow
|Says : This is the best strain i have worked with so far n also the northern lights i know i will be back for more hash
|Says : They start strong an finish shitty to be honest I've done 4 crops of this and just completing the 5th, my Bubba kush is always good as is my sour D just sayn
|Says : 5 for 5 germinated very quickly. I can tell at 4 weeks old I will buy this again next year. The frost is finally gone by the weekend so time for the move outside. Very uniform and beautiful specimen. Until they start to get tall they do not ask for much food, but just grow like a dream with some nice clean water.
|Says : Can't wait to See results
|Says : four weeks into flowering and they just look so great, the only thing bad about this plant that in their 3rdweek of veggie stage i had to turn on carbon filter because they were real strong odor. but carbon filter took care of the smell so it wasnt that big of a deal. placed few previous orders from ck and they just great, helpful, and always answer your questions. germination rate acceptable, 90percent for me. keep up thegood work.
|Says : Grew some out last summer just now gettin around to smoking it. All winter I been smoking Bisho Purple and some local dank that I grew last summer. All I can say is WOW. Very intense high and really really nice aftertaste. Soo happy just wish the yield woulda been higher.
|Says : Great so far germinated in no time and growing strongly, can't wait to try it a mate grew these and it was unbelievable quality
|Says : They all germinated now let's see what they have to offer
|Says : I germinated the HASH PLANT FEMS AND WHAT A HAPPY CAMPER I AM they are just showing their Beauty now
|Says : Germ'd 1/1 so far
|Says : I just harvested my first crop of this strain and I can't wait to try it out. Buds are nice and tight, with a sweet, tangy aroma. Also plan on making bubble hash and oil.
|Says : i just ordered my seeds will update when i receive them.
|Says : Ordered my seeds just waiting for them to get here I will update after they have gotten here and we have had a chance to work with them !!!
|Says : Just placed my second order and I am very pleased with the service and quality.Crop King is really the "King".Will purchase more in the future.
|Says : I bought a pack of crop king seeds from zagas in Prince George b.c about 2.5 weeks ago only 3 of the 5 seeds actually took sprout.
|Says : Thank-you so much. Received this seeds as a gift from my order sweet. Can't wait to germinate with my White Widow.
|Says : Received 5 of these as a gift from you on an order. Thank you! 2 are big & beautiful. Surprisingly, 1 has turned a DEEP purple on half of its buds & leaves... can't wait!!!Thanks so much..
|Michael Agresta
|Says : Would love to purchase 1 pack?


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"My husband was treated at Newark ..."
About: Newark Hospital Newark Hospital Newark NG24 4DE
Posted by Melanie (as ),
What I liked
My husband was treated at Newark in Sept 07 for meningitis.
From the A& E staff through to staff on the ward he was in the treatment & care was excellent.
The hospital was very clean & the staff helped put me at ease during a very traumatic experience.
What could be improved
Car parking is a bit of a nightmare during peak visiting hours.
Response from Newark Hospital 9 years ago
Thank you for your comments, which have been passed on to the staff involved in your husband's care. Since your visit the car park at Newark has been resurfaced and re-marked, which created some extra spaces, and more will be made available once ongoing building work is finished.
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What do Women Want | the 4 Major Things that Women Want in Man but don't tell you
What is iloveblackwomen.net? Search iloveblackwomen.net podcast in itunes Facebook In this Episode you will learn the 4 major things that women want in a man 1. Status 2. Looks 3. Personality 4. Performance in bed. Many men have trouble understanding what women want. It is that women often have a fear that if they communicate[…]Read More


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With the dangers of smoking nicotine products being highly publicized many people are trying to stop smoking each and every day. Unfortunately being a highly addictive habit it's not as easy as just saying goodbye to it. The fact so many of us know how dangerous and expensive it is and still can't stop shows just how much tobacco products have a hold on a huge percentage of the world's population. More recently people are taking vaping to the next level with bespoke vaping. Rather than just purchasing the pre-made e-liquid flavors people are making their own. In order to get the right quality you need to use quality ingredients including Flavor west flavors.
One of the great things about the Flavor West flavorings is the fact that there are so many of them. Not only can you adapt the strength of the flavor you are also able to mix them together to create your own. If you haven't made your own ecigarette e-liquid previously then you need to know that as well as the Flavor West flavors you also need to have PG/VG and if you wish nicotine too. The quantities of each ingredient will vary depending on your tastes and needs. Flavor West flavors have been used for many years in America and are now available in the UK and many other parts of the world by mail order. You can buy the mixing ingredients in liquid and powder form depending on how much work you want to put into creating your own e-liquid flavors with your eliquid.
As we all know the price of tobacco products is constantly rising and using an ecigarette with Flavor West flavorings can highly reduce this cost. When you make your own e-liquid flavors you can reduce the cost even more by using Flavor West concentrates to mix to your own preference. In doing this you are able to have whatever flavor you want including your own creation and adapt the amount of nicotine you are vaping with your ecigarette. You can make the flavor as strong or as weak as you like too! Being able to adapt the nicotine strength is a great way to stop smoking and eventually cut the nicotine level down slowly to reduce the chance of side effects such as the craving and irritability, unlike pre made e-liquid flavors where you have pre-set nicotine levels which can be such a big drop you feel that you are having too little or too much nicotine for your needs.
You will be happy to know that even if you don't feel creative enough to create your own flavors Flavor West concentrates have a whole host of delicious flavors for your vaping pleasure from your favorite alcoholic beverage to blueberry candy floss. The flavors not only leave a nice taste in your mouth, they also fragrance the air with your chosen Flavor West concentrates so that the people around you are not offended by cigarette smoke, yet your cravings are fulfilled. Unlike certain other nicotine replacement products the hand to mouth action of using an e-cigarette is able to emulate the habit you have formed. The vapor created from the Flavor West mix is able to give you fresher breath and people will not even know you vape if you prefer they not know. It's a great way to get a hit of nicotine on long journeys without affecting others riding with you or making a hire car smell of your cigarette or tobacco product.
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National Recognition
Richard Herman is a nationally recognized immigration lawyer and one of the architects of a national movement to revitalize America's economy through federal and local policies that welcome immigrants.
Richard speaks around the country on behalf of New York City Mayor Michael Bloomberg's initiative, Partnership for a New American Economy, a national coalition of over 400 CEOs and mayors who make the case that smart immigration makes America stronger and economically more vibrant.
Richard, a nationally-renowned commentator on immigration, global diversity and international business, has been sought out by many national media outlets including:
Earned an "AV" Rating by Martindale Hubbell, the highest skill and ethics ratings based off of reviews from peers and judges
In 2013, Richard Herman received the Lead Counsel Rating in Immigration Law by the Lead Counsel Review Board
In 2013, Richard Herman received the "Client's Choice Award and top "10″ rating as an immigration lawyer on the law website, AVVO.
In 2014, Richard Herman was voted for inclusion in the 2015 edition of Best Lawyers in America.
In 2014, Richard Herman was voted for the tenth year in a row to be included in Super Lawyer magazine.
Immigrant, Inc.
Richard is the co-author of the internationally-acclaimed book, Immigrant, Inc. — Why Immigrant Entrepreneurs Are Driving the New Economy (John Wiley & Sons, 2009), a powerful interweaving of success stories and research which will forever change the way you look at immigrants —- and America.
- Today's immigrants are nearly twice as likely as non-immigrants to launch a business
- Immigrant founders are behind more than half of the high-tech start-ups in Silicon Valley
- Immigrants have become more likely than native-born Americans to earn an advanced degree, to invent something, and to be awarded a U.S. patent
Learn how American innovation is propelled by the power of immigrants in this 2 minute video
Reviews of Immigrant, Inc.
"This is a fascinating chronicle of what can be one of the most powerful economic development forces in our country in the coming years." – Alan R. Schonberg, founder, Management Recruiters International
"Let's hope this book's captivating stories and meaningful insights move policymakers to re-light Lady Liberty's beacon." – Baiju R. Shah, President & CEO, BioEnterprise
"Required reading for all policymakers and practitioners working to help America keep its competitive edge in the 21st century." – John Austin, Fellow, The Brookings Institution, Director, Great Lakes Economic Initiative
"A passionate, persuasive case for immigration as a crucial investment in our country's future. This book is a timely call for clear thinking and positive action." – Charles Michener, author and former Senior Editor at The New Yorker and Newsweek
"The authors' passion comes through in this fantasticbook that points to the power and importance of intercultural partnerships in a global economy." – Connie Atkins, Executive Director, Consortium of African American Organizations
"A rare and insightful look into the culture of immigrant entrepreneurship. Written with love, sensitivity, and the promise of what immigrants contribute to our great American society." – Alex Machaskee, former publisher and CEO, The Plain Dealer, Chairman of International Orthodox Christian Charities
"A real eye-opener." – Jan T. Vilcek, MD, Professor, NYU School of Medicine and President, The Vilcek Foundation
"…well researched, wonderfully written, and a fun, fast read. . . Robert Smith and Richard Herman wowed readers with stories of extraordinary people doing extraordinary things, and in the process, they are also creating a more diverse, vibrant and colorful America. A page turner—I couldn't put it down." – Loung Ung, author of First They Killed My Father: A Daughter of Cambodia Remembers and Lucky Child
"We've all heard of the entrepreneurial power of modern-day immigrants to America. But this book goes further. It shows how newcomers to our shores, setting up their own firms, excelling in cutting-edge technologies, employing and working with native Americans, are essential to the United States' economic well-being." – Neal Peirce, The Washington Post Writers Group