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The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family. The word potato may refer to the plant itself as well. In the region of the Andes, there are some other closely related cultivated potato species. Potatoes are the world's fourth largest food crop, following rice, wheat, and corn.
Wild potato species occur from the United States to Uruguay and Chile. Genetic testing of the wide variety of cultivars and wild species suggest that the potato has a single origin in the area of southern Peru, from a species in the Solanum brevicaule complex. However, although Peru is essentially the birthplace of the potato, today over 99% of all cultivated potatoes worldwide are descendants of a subspecies indigenous to south-central Chile. Based on historical records, local agriculturalists, and DNA analyses, the most widely cultivated variety worldwide, Solanum tuberosum tuberosum, is believed to be indigenous to Chiloé Archipelago where it was cultivated as long as 10,000 years ago.
The potato was introduced to Europe in 1536, and subsequently by European mariners to territories and ports throughout the world. Thousands of varieties persist in the Andes, where over 100 varieties might be found in a single valley, and a dozen or more might be maintained by a single agricultural household. Once established in Europe, the potato soon became an important food staple and field crop. But lack of genetic diversity, due to the fact that very few varieties were initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, caused by the fungus-like oomycete Phytophthora infestans, spread rapidly through the poorer communities of western Ireland, resulting in the crop failures that led to the Great Irish Famine.
The annual diet of an average global citizen in the first decade of the twenty-first century would include about 33 kilograms (or 73 lbs.) of potato. However, the local importance of potato is extremely variable and rapidly changing. The potato remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion of potato over the past few decades has occurred in southern and eastern Asia. China is now the world's largest potato producing country, and nearly a third of the world's potatoes are harvested in China and India. More generally, the geographic shift of potato production has been away from wealthier countries toward lower-income areas of the world.
Etymology Edit
The English word potato comes from Spanish patata (the name used in Spain). The Spanish Royal Academy says the Spanish word is a compound of the Taino batata (sweet potato) and the Quechua papa (potato). This probably indicates that originally, the potato was regarded as a type of sweet potato rather than the other way around, despite the fact that there is actually no close relationship between the two plants at all. Potatoes are occasionally referred to as "Irish potatoes" in the English speaking world, to distinguish them from sweet potatoes. In certain dialects of English, particularly in North America, the words taters, potaters, and tatoes are sometimes used. In some dialects of English spoken in Ireland, potatoes are called praties, which, presumably, comes from prátaí, the plural form of the Irish word for potato, práta.
Romanian cartof, Ukrainian картопля (kartóplja), Bulgarian картоф (kartof), Russian kарҭофель (kartofel), German Kartoffel, Danish kartoffel, Icelandic kartafla (or jarðepli, see below), Latvian kartupelis, and Estonian kartul (as well as many other similar names in various languages) all derive from the archaic Italian word tartufoli, which was given to potato because of its similarity to truffles (Italian: tartufo). However, the current Italian term for the potato is patata.
The French refer to the potato as pomme de terre. Pomme translates into "apple", thus pomme de terre means literally "earth apple". Other European translations include aardappel in Dutch, jarðepli in Icelandic (or kartafla, see above), Erdapfel in Austrian German, سیبزمینی sib zamini in Persian. It is called ziemniaki (or kartofle in some regions) in Polish, and zemiak in Slovak, both simply from the word for "ground". Also, the phrase is found as תפוח אדמה in Hebrew (often written just as תפו"א),
An analogous name is Finnish as peruna, which comes from the old Swedish jordpäron "earth pear".
In Marathi and Gujarati, the potato is called bataka or batata, while in most other South Asian languages, (e.g. Hindi, Nepali, Bengali) it is called alu.
|This article contains Chinese text. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Chinese characters.
The Malay/Indonesian name is kentang.
Description Edit
Potato plants are herbaceous perennials that grow about 60 cm high, depending on variety, the culms dying back after flowering. They bear white, pink, red, blue or purple flowers with yellow stamens resembling those of other Solanaceous species such as tomato and aubergine. The tubers of varieties with white flowers generally have white skins, while those of varieties with colored flowers tend to have pinkish skins. Potatoes are cross-pollinated mostly by insects, including bumblebees that carry pollen from other potato plants, but a substantial amount of self-fertilizing occurs as well. Tubers form in response to decreasing day length, although this tendency has been minimized in commercial varieties.After potato plants flower, some varieties will produce small green fruits that resemble green cherry tomatoes, each containing up to 300 true seeds. Potato fruit contains large amounts of the toxic alkaloid solanine, and is therefore unsuitable for consumption.
All new potato varieties are grown from seeds, also called "true seed" or "botanical seed" to distinguish it from seed tubers. By finely chopping the fruit and soaking it in water, the seeds will separate from the flesh by sinking to the bottom after about a day (the remnants of the fruit will float). Any potato variety can also be propagated vegetatively by planting tubers, pieces of tubers, cut to include at least one or two eyes, or also by cuttings, a practice used in greenhouses for the production of healthy seed tubers. Some commercial potato varieties do not produce seeds at all (they bear imperfect flowers) and are propagated only from tuber pieces. Confusingly, these tubers or tuber pieces are called "seed potatoes".
Genetics Edit
The potatoes cultivated in the Andes are not all the same species. However, the major species grown worldwide is Solanum tuberosum (a tetraploid with 48 chromosomes). Modern varieties of this species are the most widely cultivated worldwide. There are also four diploid species (with 24 chromosomes): Solanum stenotomum, Solanum phureja, Solanum goniocalyx and Solanum ajanhuiri. There are two triploid species (with 36 chromosomes): Solanum chaucha and Solanum juzepczukii. There is one pentaploid cultivated species (with 60 chromosomes): Solanum curtilobum.
There are two major subspecies of Solanum tuberosum: andigena, or Andean; and tuberosum, or Chilean. The Andean potato is adapted to the short-day conditions prevalent in the mountainous equatorial and tropical regions where it originated. The Chilean potato is adapted to the long-day conditions prevalent in the higher latitude region of southern Chile, especially on Chiloé Archipelago where it is thought to have originated. Genetic testing done in 2005 shows that both species derive from a single origin in the area of southern Peru.
There are about five thousand potato varieties world wide. Three thousand of them are found in the Andes alone, mainly in Peru, Bolivia, Ecuador, Chile and Colombia. They belong to eight or nine species, depending on the taxonomic school. Apart from the five thousand cultivated varieties, there are about 200 wild species and subspecies, many of which can be cross-bred with cultivated varieties, which has been done repeatedly to transfer resistances to certain pests and diseases from the gene pool of wild species to the gene pool of cultivated potato species. Genetically modified varieties have met public resistance in the United States and in the European Union.
Most modern potatoes grown in North America arrived through European settlement and not independently from the South American sources. However, at least one wild potato species, Solanum fendleri, is found as far north as Texas and used in breeding for resistance to a nematode species attacking cultivated potatoes. A secondary center of genetic variability of the potato is Mexico, where important wild species are found that have been used extensively in modern breeding, such as the hexaploid Solanum demissum, as a source of resistance to the devastating late blight disease. Another plant native to this region, Solanum bulbocastanum, a close relative of the potato, has been used to genetically engineer the potato to effectively resist potato blight.
The International Potato Center, based in Lima, Peru, holds an ISO-accredited collection of potato germplasm.
Role in world food supply Edit
|Top Potato Producers
in 2006
|(million metric tons)
|People's Republic of China
|United States
|World Total
|Source:UN Food & Agriculture Organisation(FAO)[3]
The potato was introduced in the Philippines during the late 16th century, and to Java and China during the 17th century. It was well-established as a crop in India by the late 18th century and in Africa by the mid-20th century.The United Nations FAO reports that the world production of potatoes in 2006 was 315 million tonnes. The largest producer, China, accounted for one quarter of the global output, followed by Russia and India.
In 2008, several international organizations began to give more emphasis to the potato as a key part of world food production, due to several developing economic problems. They cited the potato's potential for a beneficial role in world food production, owing to its status as a cheap and plentiful crop which can be raised in a wide variety of climates and locales. Due to perishability, only about 5% of the world's potato crop is traded internationally; its minimal presence in world financial markets contributed to its stable pricing during the 2007–2008 world food price crisis.
In recognition of this importance, the United Nations officially declared the year 2008 as the International Year of the Potato in order to "increase awareness of the importance of the potato as a food in developing nations" and calling the crop a "hidden treasure". This follows the International Rice Year in 2004.
Nutrition Edit
|Nutritional value per 100 g (3.5 oz)
|Energy 80 kcal 320 kJ
|Percentages are relative to US
recommendations for adults.
Potatoes contain vitamins and minerals that have been identified as vital to human nutrition. Humans can subsist healthily on a diet of potatoes and milk; the latter supplies Vitamin A and Vitamin D.A medium potato (150g/5.3 oz) with the skin provides 27 mg of vitamin C (45% of the Daily Value (DV)), 620 mg of potassium (18% of DV), 0.2 mg vitamin B6 (10% of DV) and trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc. Moreover, the fiber content of a potato with skin (2 grams) equals that of many whole grain breads, pastas, and cereals. Potatoes also contain an assortment of phytochemicals, such as carotenoids and polyphenols. The notion that "all of the potato's nutrients" are found in the skin is an urban legend. While the skin does contain approximately half of the total dietary fiber, more than 50% of the nutrients are found within the potato itself. The cooking method used can significantly impact the nutrient availability of the potato.
Almost all the protein content of a potato is contained in a thin layer just under its skin. This is evident when the skin of a boiled potato is carefully peeled; it appears as a yellowish film. For maximum utilisation of this small, but valuable dietary source of protein, potatoes should be consumed whole, or peeled after cooking.
Potatoes are often broadly classified as high on the glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a "low GI" eating regimen. In fact, the GI of potatoes can vary considerably depending on type (such as red, russet, white, or Prince Edward), origin (where it was grown), preparation methods (i.e., cooking method, whether it is eaten hot or cold, whether it is mashed or cubed or consumed whole, etc), and with what it is consumed (i.e., the addition of various high fat or high protein toppings) (Fernandes et al. 2006).
Toxicity Edit
Potatoes contain glycoalkaloids, toxic compounds, of which the most prevalent are solanine and chaconine. Solanine is also found in other plants, mainly in the mostly deadly nightshade family, which includes a minority of edible plants including the potato and the tomato, and other typically more dangerous plants like tobacco. This poison affects the nervous system causing weakness and confusion.
These compounds, which protect the plant from its predators, are generally concentrated in its leaves, stems, sprouts, and fruits. Exposure to light, physical damage, and age increase glycoalkaloid content within the tuber; the highest concentrations occur just underneath the skin. Cooking at high temperatures (over 170 °C or 340 °F) partly destroys these. The concentration of glycoalkaloid in wild potatoes suffices to produce toxic effects in humans. Glycoalkaloids may cause headaches, diarrhea, cramps and in severe cases coma and death; however, poisoning from potatoes occurs very rarely. Light exposure causes greening(chlorophyll synthesis), thus giving a visual clue as to areas of the tuber that may have become more toxic; however, this does not provide a definitive guide, as greening and glycoalkaloid accumulation can occur independently of each other. Some varieties of potato contain greater glycoalkaloid concentrations than others; breeders developing new varieties test for this, and sometimes have to discard an otherwise promising cultivar.Breeders try to keep solanine levels below 200 mg/kg (200 ppmw). However, when these commercial varieties turn green, even they can approach concentrations of solanine of 1000 mg/kg (1000 ppmw). In normal potatoes, analysis has shown solanine levels may be as little as 3.5% of the breeders' maximum, with 7–187 mg/kg being found.
The US National Toxicology Program suggests that the average American consumes at most 12.5 mg/day of solanine from potatoes (the toxic dose is actually several times this, depending on body weight). Dr. Douglas L. Holt, the State Extension Specialist for Food Safety at the University of Missouri, notes that no reported cases of potato-source solanine poisoning have occurred in the U.S. in the last 50 years and most cases involved eating green potatoes or drinking potato-leaf tea.
Cultivation Edit
Correct potato husbandry is an arduous task in the best of circumstances. Good ground preparation, harrowing, plowing, and rolling are always needed, along with a little grace from the weather and a good source of water. Three successive plowings, with associated harrowing and rolling, are desirable before planting. Eliminating all root-weeds is desirable in potato cultivation. Potatoes are the most fruitful of the root crops, but much care and consideration is needed to keep them satisfied and fruitful.
Potatoes are generally grown from the eyes of another potato and not from seed. Home gardeners often plant a piece of potato with two or three eyes in a hill of mounded soil. Commercial growers plant potatoes as a row crop using seed tubers, young plants or microtubers and may mound the entire row.
Seed potato crops are 'rogued' in some countries to eliminate diseased plants or those of a different variety from the seed crop.
Potatoes should be harvested before heavy frosts, which damage potatoes in the ground, and even cold weather makes potatoes more susceptible to bruising and possibly later rotting which can quickly ruin a large stored crop.
At harvest time, gardeners usually dig up potatoes with a long-handled, three-prong "grape" (or graip), i.e. a spading fork, or a potato hook which is similar to the graip but its tines are at a 90 degree angle to the handle. In larger plots, the plow can serve as the fastest implement for unearthing potatoes. Commercial harvesting is typically done with large potato harvesters which scoop up the plant and the surrounding earth. This is transported up an apron chain consisting of steel links several feet wide, which separates some of the dirt. The chain deposits into an area where further separation occurs. Different designs use different systems at this point. The most complex designs use vine choppers and shakers, along with a blower system or "Flying Willard" to separate the potatoes from the plant. The result is then usually run past workers who continue to sort out plant material, stones, and rotten potatoes before the potatoes are continuously delivered to a wagon or truck. Further inspection and separation occurs when the potatoes are unloaded from the field vehicles and put into storage.
Potatoes are usually cured after harvest to thicken their skin. Prior to curing, the skin is very thin and delicate. These potatoes are sometimes sold as "New Potatoes" and are particularly flavorful. New potatoes are often harvested by the home gardener or farmer by "grabbling", i.e. pulling out the young tubers by hand while leaving the plant in place. In additions, markets may sometimes present various thin-skinned potato varieties as "new potatoes".
Storage facilities need to be carefully designed to keep the potatoes alive and slow the natural process of decomposition, which involves the breakdown of starch. It is crucial that the storage area is dark, well ventilated and for long-term storage maintained at temperatures near 40°F (4°C). For short-term storage prior to cooking, temperatures of about 45-50°F (7-10°C) are preferred. Temperatures below 40°F (4°C) convert potatoes' starch into sugar, which alters their taste and cooking qualities and leads to higher acrylamide levels in the cooked product, especially in deep-fried dishes.
Under optimum conditions possible in commercial warehouses, potatoes can be stored for up to six months, at homes usually only for several weeks.If potatoes develop green areas or start to sprout, these areas should be trimmed before using.
Varieties Edit
Potatoes have been bred into many standard or well-known varieties, each of which have particular agricultural or culinary attributes. Varieties are generally categorized into a few main groups—such as russets, reds, whites, yellows (also called Yukons) and purples—based on common characteristics. Popular varieties (cultivars) include:
Some horticulturists sell chimeras, made by grafting a tomato plant onto a potato plant, producing both edible tomatoes and potatoes. This practice is not very widespread.
Pests Edit
The historically significant Phytophthora infestans (late blight) is an ongoing problem in Europe and the United States.
Insects that commonly transmit potato diseases or damage the plants include the Colorado potato beetle, the potato tuber moth, the Green Peach Aphid, the Potato Aphid, Beetleafhoppers, Thrips, and Mites. The potato root nematode is a microscopic worm that thrives on the roots, thus causing the potato plants to wilt. Since its eggs can survive in the soil for several years, crop rotation is recommended.
Other potato diseases include Rhizoctonia, Sclerotinia, Black Leg, Powdery Mildew, Powdery Scab, Leafroll Virus, and Purple Top.
Culinary uses Edit
Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.
Common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried (home fries); grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided that they are covered in ventilated plastic wrap to prevent moisture from escaping—this method produces a meal very similar to a steamed potato while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient.
Potatoes are boiled between 10 and 25 minutes, depending on size and type, to become soft.
Types of potato Edit
For culinary purposes, potato varieties are often described in terms of their waxiness. The distinction arises from the comparative ratio of two potato starch compounds: amylose and amylopectin. Amylose, a long-chain molecule, disintegrates easily when cooked in water, and lends itself to dishes in which the potato is mashed; varieties containing a higher amylopectin content are classified as waxy. Since amylopectin is a more branched and stable molecule, waxy varieties are preferred in dishes where the potato is expected to retain its shape.
Regional dishes Edit
Latin America Edit
Peruvian Cuisine naturally contains the potato as a primary ingredient in many dishes, as around 3,000 varieties of this tuber are grown there. Some of the more famous dishes include Papa a la huancaina, Papa rellena, Ocopa, Carapulcra, Causa and Cau Cau among many others. French-fried potatoes are a typical ingredient in Peruvian stir-fries, including the classic dish Lomo saltado.
In Ecuador the potato, as well as being a staple with most dishes, is featured in the hearty Locro de Papas, a thick soup of potato, squash, and cheese.
In Chile's Chiloé archipelago, potatoes are the main ingredient of many dishes, including milcaos, chapaleles, curanto and chochoca.
Europe Edit
In UK potatoes form part of the traditional staple fish and chips. Roast potatoes are commonly served with a Sunday roast. Mashed, potatoes also form a major component of several other traditional dishes such as shepherd's pie, bubble and squeak, champ and the 'mashit tatties' (Scots language) which accompany haggis. The Tattie scone is another popular Scottish dish containing potatoes. They are also often sautéed to accompany a meal. In the UK, new potatoes are typically cooked with mint and served with a little melted butter - Jersey Royal potatoes are the most prized new potatoes, and have their own Protected Designation of Origin.
In Ireland Colcannon is a traditional Irish dish involving mashed potato combined with shredded cabbage and onion. Boxty pancakes are eaten all over Ireland, although associated especially with the north, and in Irish diaspora communities: they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made with cooked and mashed potatoes.
Bryndzové halušky is the Slovakian national dish, made of a batter of flour and finely grated potatoes that is boiled to form dumplings. These are then mixed with regionally varying ingredients.
In Northern and Eastern Europe, especially in Scandinavian countries, Poland, Russia, Belarus and Ukraine, newly harvested, early ripening varieties are considered a special delicacy. Boiled whole and served with dill, these "new potatoes" are traditionally consumed together with Baltic herring. Puddings made from grated potatoes (kugel, kugelis, and potato babka) are popular items of Ashkenazi, Lithuanian, and Belarussian cuisine.In Western Europe, especially in Belgium, sliced potatoes are fried to create frieten, the original French fried potatoes. Stamppot, a traditional Dutch meal, is based on mashed potatoes mixed with vegetables.
In France the most famous potato dish is the Hachis Parmentier, named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and agronomist who, in the late 18th century, was instrumental in the acceptance of the potato as an edible crop in the country. The Pâté aux pommes de terre is a regional potato dish from the central Allier and Limousin regions.
In Italy, potatoes serve to make a type of pasta called gnocchi. Similarly, cooked and mashed potatoes or potato flour can be used in the knödel or dumpling eaten with or added to meat dishes all over central and Eastern Europe, but especially in Bavaria and Luxembourg. Potatoes form one of the main ingredients in many soups such as the vichyssoise and Albanian potato and cabbage soup. In western Norway, komle is popular.
A traditional Canary Islands dish is Canarian wrinkly potatoes or Papas arrugadas. Tortilla de patatas (potato omelete) and Patatas bravas (a dish of fried potatoes in a spicy tomato sauce) are near-universal constituent of Spanish tapas.
North America Edit
In the United States, potatoes have become one of the most widely consumed crops and thus have a variety of preparation methods and condiments. French fries and often hash browns are commonly found in typical American fast-food burger joints and cafeterias. One popular favorite involves a baked potato with cheddar cheese (or sour cream and chives) on top, and in New England "smashed potatoes" (a chunkier variation on mashed potatoes, retaining the peel) have great popularity. Potato flakes are popular as an instant variety of mashed potatoes, which reconstitute into mashed potatoes by adding water, with butter or oil and salt to taste. A regional dish of Central New York, salt potatoes are bite-sized new potatoes boiled in water saturated with salt then served with melted butter. At more formal dinners, a common practice includes taking small red potatoes, slicing them, and roasting them in an iron skillet. Among American Jews, the practice of eating latkes (fried potato pancakes) is common during the festival of Hanukkah.
A traditional Acadian dish from New Brunswick is known as poutine râpée. The Acadian poutine is a ball of grated and mashed potato, salted, sometimes filled with pork in the center, and boiled. The result is a moist ball about the size of a baseball. It is commonly eaten with salt and pepper or brown sugar. It is believed to have originated from the German Klöße, prepared by early German settlers who lived among the Acadians.
Poutine, by contrast, is a hearty serving of french fries, fresh cheese curds and hot gravy. Tracing its origins to Quebec in the 1950s, it has become a widespread and popular dish throughout Canada.
Other uses Edit
Potatoes are used to brew alcoholic beverages such as vodka and as food for domestic animals; potato starch is used to produce organic chemicals, in the textile industry, and in the manufacture of papers and boards.Maine companies are exploring the possibilities of using waste potatoes to obtain polylactic acid for use in plastic products; other research projects seek ways to use the starch as a base for biodegradable packaging.
In art Edit
The potato has been an essential crop in the Andes since the pre-Columbian Era. The Moche culture from Northern Peru made ceramics from earth, water, and fire. This pottery was a sacred substance, formed in significant shapes and used to represent important themes. Potatoes are represented anthropomorphically as well as naturally.
During the late 19th century, numerous images of potato harvesting appeared in European art, including the works of Willem Witsen and Anton Mauve.Van Gogh's painting "The Potato Eaters" portrays a family eating potatoes.


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Question: Describe in detail the steps of the IRAC legal analysis
Describe in detail the steps of the IRAC legal analysis process.
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Answer to relevant QuestionsClient's Facts: The client found a check written out to cash in the amount of $750. The check was completely made out when he found it. He took it to the bank, signed it on the back as instructed by the teller, and cashed ...Based upon the information presented in the problem, conduct an analysis of the client's case and prepare a complete and detailed analysis of the problem. Is this a valid will under this statute? What additional information may be necessary? Assume there is no written contract. The seller hands Mary a slip of paper upon which he has written, "This is to confirm our oral agreement." He and Mary both sign the paper. Is there an enforceable contract under the ...Is the conversation admissible in a divorce action between Husband and Wife? Why or why not?
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Author has written 1 story for Buffy X-overs.
I thought that it might be good to write something on this not that I think that anybody ever reads them but anyway. What do you write on this thing? I'm 16 years old and I live in Sweden. I'm a huge Buffy fan, have been for years, and I love reading crossovers but mostly Buffy centered.I have only written one story but I hope there will be more but first I'm gonna finish the one I'm working on.
My favorite parings in BTVS and Angel
Buffy/Angel (My all time favorite)
Buffy/Spike (Not in season 6 but in season 7 it was cute)
Xander/Anya (They're so funny together)
Fred/Wesley (It was so sad)
Parings I hate
Angel/Cordelia (The whole thing just makes me want to throw up)
Willow/Kennedy (She is so annyoing)
Buffy/Riley (he was just a bad substitut for Angel)
Favorite crossover parings
Buffy/Harry (when they're not related, obviously)
As I said I mostly just read Buffy centered crossovers.


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Some residents of Osogbo in Osun, on Saturday urged the state government to ensure proper evacuation of refuse cleared after the monthly sanitation exercise.
The News Agency of Nigeria (NAN) reports that the residents were seen as early as 6:30am in some areas of the state capital cleaning their surroundings during the monthly sanitation exercise.
One of the residents, Mrs Sade Dada, commended the government for the exercise but said measures must be taken to ensure proper management of the waste in a more economic manner.
An environmental health officer, Mr Tiamiyu Alade said residents of Osogbo were always prompt in cleaning their surroundings.
Alade said the cleaning culture of the people in the area and the state in general had been protecting them from any major diseases and epidemic.
NAN observed that there was total restriction of vehicular movement, as major roads in the states were blocked to ensure compliance with the state sanitation law.
At the popular Mayfair junction in Ile-Ife, environmental health officers were seen monitoring the exercise while the major road that led to Osogbo was blocked.
It was the same scenario that played out in Ikirun, Ilesa and Ede.
Meanwhile, the General Manager of Osun Waste Management Agency (OWMA), Alhaji Ganiyu Oyeladun, has commended people of the state for their cooperation.
He said by making the environment clean, people were "creating wealth technically by upholding high hygiene".


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A novel by Jayne Castle
"Who would have thought there was so much soft excitement under thatsophisticated veneer?" he whispered. "What other secrets are you hiding,sweet witch?" Secrets . . . the word clicked in Lacey Holbrook's mind andreason flooded back. Yes, she had secrets. Why else had she conjured JedMerlin back from the past. Why else had she insisted on turning the bohemianmaverick into a urbane gentleman? He was essential to her plans. Yes, shehad secrets. Dangerous secrets. And she must not forget their urgency justbecause he had walked back into her life, bewitched her with kisses, andtouched her with a magic she was almost powerless to resist.
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June 1982 : USA Paperback
|Title: Spellbound (Candlelight Ecstasy Romance)
Author(s): Jayne Castle
ISBN: 0-440-18034-1 / 978-0-440-18034-0 (USA edition)
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Soledad O'Brien, Not Black Enough?
Can anyone ever really revoke your Black card? In her new memoir "The Next Big Story," CNN anchor Soledad O'Brien says that Rev. Jesse Jackson did just that. During an off-air exchange, O'Brien recounts how Jackson told her she "didn't count" as a Black anchor on the network. The daughter of an Afro-Latino mother and a White father, O'Brien writes... Here's what you had to say: Joi commented via Facebook: "Being Black is what you are not who you are. There is no manual." Dee wrote via Facebook: "I was told by an employer that one of my White colleagues was 'Blacker' than me."
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Unable to set autoresponder based on language used with new conditional wizardAsked by antoniasautter on November 04, 2015 at 10:29 AM
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I saw that it is an open issue. It is still so?
JotForm Support
I have checked and I was also unable to find Language option inside of "Send an e-mail after submission" conditional option.
I will escalate this issue to our developers and we will inform you via this thread once this issue is resolved.
For now you can use this link http://www.jotform.com/?old to access old conditional wizard.
JotForm Support
It is fixed.


text:
Find. Book. Pitchup.
- We make it a doddle to book campsites, glamping sites and caravan parks throughout the UK, Europe and the Americas.
- Trusted by over 1m holidaymakers from 99 countries.
- Choose and book in minutes, with instant confirmation and no booking fees.
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Peaceful: Touring caravan pitches and touring sites in ArbroathView results on a map
4 bookable sites with touring pitches within 40 miles of Arbroath
- Narrow your touring caravan pitch search to:
- Edzell 1
- Kirriemuir 1
- Monifieth 2
- Montrose 2
[[ campsite.hierarchy ]][[ displayPrice(getCampsitePrice(campsite)) ]]
Montrose, Angus, Scotland Show on map (A)Last booked
|Electric grass touring caravan pitch
|4 x
|From £20/€21.81/A$32.52/US$25.63/CA$32.29/CHF24.86/kr208.33/kr162.87/kr203.05/kr2,703/$445.43/$16,667/PEN83.09/NZ$35.38/R339.56/zł93.41/R$81.14/Kč569.80/RSD2,597 per night
Edzell, Angus, Scotland Show on map (B)Last booked
|Electric hardstanding touring pitch
|6 x
|From £20/€21.81/A$32.52/US$25.63/CA$32.29/CHF24.86/kr208.33/kr162.87/kr203.05/kr2,703/$445.43/$16,667/PEN83.09/NZ$35.38/R339.56/zł93.41/R$81.14/Kč569.80/RSD2,597 per night
Crail, Fife, Scotland Show on map (C)Last booked
|Electric grass touring pitch
|4 x
|From £25/€27.26/A$40.65/US$32.04/CA$40.36/CHF31.08/kr260.42/kr203.58/kr253.81/kr3,378/$556.79/$20,833/PEN103.86/NZ$44.22/R424.45/zł116.77/R$101.42/Kč712.25/RSD3,247 per night
Blairgowrie, Perthshire, Scotland Show on map (D)Last booked
|Electric gravel touring pitch
|8 x
|From £23.50/€25.63/A$38.21/US$30.12/CA$37.94/CHF29.21/kr244.79/kr191.37/kr238.58/kr3,176/$523.39/$19,583/PEN97.63/NZ$41.57/R398.98/zł109.76/R$95.33/Kč669.52/RSD3,052 per night
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text:
- 10-9Vote A
- 8-7Vote B
- 6-5Vote C
- 4-3Vote D
- 2-1Vote E
Girls can not vote on this poll
Most Helpful Guy
dont worry mom, your daughter is hot!00|00|0
dont worry mom, your daughter is hot!
Have an opinion?
it could be argued she is kind of ordinary, but with so many people trying to be so larger than life and exotic, maybe we all could use more ordinary.
She needs to lose the big glasses!
nahh, i love it! not like an every day thing but its a good style to throw in the mix.
@ConsultantIsBack So you're a sucker for the Marian The Librarian look?
lol ya its like the Neo-librarian look, i think taylor swift brought it in
Marian The Librarian was played by Shirley Jones in The Music Man.
oh this is more what i had in mind lol
@ConsultantIsBack Shirley Jones was the original but, yes, the concept has been updated:
6 out of 10
very pretty. I don't like those glasses but that is a personal choice. I wouldn't NOT ask her out because of them lol...
Really pretty
Very attractive... even without a smile;-)
Definitely 9-10! A very attractive young lady, with perfect features, and unblemished skin.
She's very beautiful.
A little above average.
She gets a high 6 rank
I think they are both beautiful women
Between 8 and 7.
She looks better with glasses on by the way.
I don't like the eyebrows really because they look unnaturally dark and don't fit the look to me, but I'd rate 7 right now, 8 with different eyebrows.
very attractive face, she is gorgeous. I say a 9 cause she is completely my type, is this your daughter by any chance? (im going by your age)
6-7ish. Is that what she's going to turn into in 25 years on the right (ie: her mother)?
very attractive but as for approachable no i feel she is out of my league
I don't rank... but she is a good looking women no doubt, classy looking!
looks good, pretty face and I like the nerdy look from the glasses 👍
Lik ea 5 just average.
She is attractive
9, extremely hot. her face is beuiful and her body...:D ;) haha
Pretty but far from the hottest girl out there
She's really attractive, I'd say about a 9.
her mom (?) is cute :)
she's avarage
Nope won't do it. its your face minus however the math works out. Both very pretty and classy gals.
I'm sorry, I voted 10 for right side person. She's so pretty attractive.
You cannot undo this action. The opinion owner is going to be notified and earn 7 XPER points.


text: BirmingheimLevel: 75 EliteLight's Trust, Dragonblight External linksEdit Wowhead Thottbot WoWDB Retrieved from "http://wowwiki.wikia.com/wiki/Birmingheim?oldid=2597874" Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you've made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected. Categories: Level 75 NPCs Argent Crusade Dragonblight NPCs Humans Add category Cancel Save


text:
Author | Source: Business Line | Monday, Sep 26,2005 8:07 AM
YAHOO! India is eyeing rural India with its Emerging Market Initiative. Speaking to Business Line at his Bangalore office, Dr Prasad Ram, CTO, Yahoo! R&D India, said that `livelihood-based' offerings for the rural market would roll out by mid-2006.
The Yahoo! R&D office here, designed as a microcosm of the one in the US was set up in last June. Since then, Indian engineers have contributed eight products to the global market. Three of them - Vertical Search, Personalised Anti-Spam Filters and Self Expression - were created, developed and completed here. While the first service offers Internet users the ability to narrow down their search in verticals such as travel, real estate, shopping and automotives, the second works on the premise that people have discrete definitions of spam. By studying their reaction to spam in their inbox, Yahoo! Mail will now be able to `learn' to minimise it using personalised filters. The third product, Self Expression, is a personalised Web page that will be "rich with self expression".
The company underwent a "rethinking of products" for rural markets. Dr Ram spoke about the probability of people in remote villages and towns adopting e-shopping, since they have limited access to shops. The company is presently undertaking the implementation rounds of the services. Pilot tests would begin in January, he added.
Programming HeadRadio Mango


text:
More Last House on the Left goodies have sprung up online and we've got your directions to make sure you catch each of them.
If you head on over to Terror Feed you can dig on them all including the making-of video you see below.
The Last House on the Left will be in theatres this Friday, March 13th!
Got news? Click here to submit it!
Make something cool in our Dread Central forums!


text:
Heaton Mersey Conservatory Specialists, Orangeries, Windows, Doors & More...
We are a small, independent, family-run business proudly based in Lancashire. We lead the way in home improvement design and installation, with a strong building background and staff with over 20 years' experience in installing high quality products.
We are a highly respected and trusted installer of top quality conservatories, orangeries, extensions, windows, doors and roofline throughout the North-West of England. Each of our installations are truly bespoke, allowing us to tailor every design and specification to suit our client's individual needs. All of our work comes with a 10 year guarantee, backed by the Independent Warranty Association for your peace of mind.
What our customers' say..."The conversions on the market are considerable but also of varying quality, we chose Croston not because it was the cheapest but as an engineer because of its construction. Croston carried out the conversion on time, the staff from sales through to clean up were a pleasure to have around the house. We have now a garden room which is ideal for all year round use. We certainly would recommend Croston to anyone considering a roof conversion."
We are Moving!
After a busy few months of planning and packing we are finally ready to move!
Roofline Transformation - Bolton Case Study
Ok, so replacing your roofline may not be the most glamorous of your home improvement plans, but you might be surprised at the difference it would make to your home.


text:
chef / baker
Strays (An Urban Soul story)Garrett Leigh
Work, sleep, work, repeat. Nero's lonely life suits him just fine until his best friend, Cass, asks him to take on a new apprentice—a beautiful young man who's never set foot in a professional kitchen. Despite his irritation and his lifelong ability to shut the world out, Nero is mesmerised by the vibrant stray, especially when he learns what drove him to seek sanctuary on Nero's battered old couch.More »
Change of AddressJordan S. Brock
Air Force sergeant Michael Baldwin wanted nothing more than to escape his family's political ambitions, but his dream of freedom was shattered by an enemy bullet to the head. Two years later, he and his service dog, Kaylee, resist his father's demand to join him on the campaign trail—where a photogenic "wounded warrior" is always an asset—and instead return to the family's summer home on Hartsbridge Island.More »
Manties in a Twist (The Subs Club, #3)J.A. Rock
Look, I'll never stop missing Hal, but this Subs Club my friends started to review suck-ass doms isn't gonna bring him back or give him justice. For me, it's just another chance to hang out with my friends, even if they think I'm too dumb to understand the important work we're supposedly doing.More »
Lovers LeapJL Merrow
If they looked, would they ever leap?
Good-looking, confident, and doted on by his widowed mum, Michael is used to thinking only of himself. Getting shoved off an Isle of Wight pier by an exasperated ex ought to come as a wake-up call—but then he meets Rufus and he's right back to letting the little head take charge. Rufus is cute, keen, and gets under Michael's skin in a disturbing way.More »
How the Cookie Crumbles (A Bluewater Bay Novel)Jaime Samms
After losing a rigged cooking show competition—and a potential lover—to another baker, Frederic Jackson packs up his considerable baggage and moves to Bluewater Bay. He uses the network's hush money to buy a new bakery where he hopes the small town's revitalized economy will let him start anew.More »
Blue Steel Chain (A Trowchester Blues Novel)Alex Beecroft
At sixteen, Aidan Swift was swept off his feet by a rich older man who promised to take care of him for the rest of his life. But eight years later, his sugar daddy has turned from a prince into a beast. Trapped and terrified, Aidan snatches an hour's respite at the Trowchester Museum.More »
For Real (A Spires Story)Alexis Hall
Laurence Dalziel is worn down and washed up, and for him, the BDSM scene is all played out. Six years on from his last relationship, he's pushing forty and tired of going through the motions of submission.
Then he meets Toby Finch. Nineteen years old. Fearless, fierce, and vulnerable. Everything Laurie can't remember being.More »
MisfitsGarrett Leigh
Restaurant owner Tom Fearnes has loved his partner Cass for as long as he can remember, but their work often keeps them apart. When he meets a striking young man named Jake on the vibrant streets of Camden Town, their heady first encounter takes an unexpected turn.More »
A Glutton for PunishmentJL Merrow
Revenge can be very sweet indeed.
Sexy male succubus Rael is a tasty little morsel—and he has a talent for creating them, too. He's become a huge success as a regular guest on the cooking show Devon's Plate—so much so that when host Devon LaGrande disappears under suspicious circumstances, Rael's the number one suspect.More »


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"Awkward" star Ashley Rickards had been grinding away in Hollywood when the chance to audition for a spankin' new scripted MTV series came her way. Ahead of the audition, the Florida native had some minor parts here and there on various TV shows but then, MTV came calling.
Those up and downs will be remembered by the actress during the series premiere of MTV's latest series, "This Is How I Made It." On Saturday's premiere, the network star recalls her big break. And, it seems that it all happened rather un-awkwardly.
"Awkward was talked about as like a really good script," she says in the episode. "Went in, met with a few of the people on the project, went to a network test."
Turns out that whatever she did during that screen test was enough to not only dazzle the suits, but also the woman who created the series. "After the network test, I got a message from Lauren Iungerich, who's the writer and the creator and whole brain behind Awkward," Ashley said."She's like, Pssst! You nailed it!"
So, how did she celebrate nabbing the role of Jenna? "I was at the gym," she said. "I turned the elliptical up faster, like, Oh yeah! Celebration run!"
The episode will feature more from Rickards as she recalls her rise to the top. It will also include rapper 2 Chainz opening up about his friendship with Lil Wayne and his own path to glory.
"This Is How I Made It" debuts Saturday at 12 p.m. ET on MTV.


text:
- 2,394 Posts. Joined 8/2015
- Location: Indianapolis
- Points: 515
- Select All Posts By This User
Thanks Dan!
I don't know why I don't just cure the whole loin, because Judy & I love CB. For us the pepper really makes it. Hope you like it too.
Thank you for the point
Thanks Murray,
Canadian bacon is so easy to make & tastes so good & is sooo cheap.
I think I paid $1.18 per pound for that loin.
Making everything you could make yourself is awesome . Looks great !
I bought some 51/2 " roll netting for mine . Packs it up like a small ham . Would fit that home made muffin perfect .
AL that looks awesome. I would never get away with putting the pepper on (wife would kill me).
that is one great looking breakfast sandwich.
Great Job..But It's "Back Bacon" not Canadian Bacon....
Necessity is the mother of invention multitasking. I love those egg rings!
Great looking sandwich.
To Canadians it is... To Americans, it's Canadian Bacon.... EH !!!
Thank you,
That's a great idea. Next time I'm going to try that.
Thank-you for the point.
Thanks Link,
We put pepper on everything.
Thank you,
Doesn't matter what you call it, it's good stuff!
Thanks Red,
I appreciate the compliment!
Thanks Kevin,
Yea the ball jar rings really work good. I guess I could be more professional & get egg rings, but for now these work well & I have a ton of them.
Thanks for clarifying that Dave, I've never heard it called back bacon before. I guess I'm too far from Canada.
I gotta know, do you have to unscrew the eggs to get 'em out?
Your too much, Dude!
I wish I had a clever comeback, but I got nothing!
Just curious Al why you used 2T instead of 1?
Looks great Al. Looks TOO GOOD! Not sure I would have been able to give the wife one!...JJ
For me I think Pop's brine is a little too weak. Safety wise you are allowed 5 T per gallon, so I usually use 2, sometimes 3 if I want it to cure a little faster.
Thanks JJ!
I'm not saying nothing!
dang right it is....wow...Judy you are one lucky lady to have Al ...good chef. Hats off and a bow.
Thanks HT!
I really appreciate it.
I'm pretty lucky to have Judy too.
We make a good team!
I didn't realize you pulled the CB at 140F. I would have messed it up, but this is now on my to do list! I love some CB.
My company is moving into a new office and I was thinking about taking my flat top out there the first morning we move in and making cook-to-order breakfast for everyone as they came in. This would be the icing on the cake!
Definite points!!!


text:
Question: Although a large number of tasks in the computer industry
Although a large number of tasks in the computer industry are robotic, many operations require human workers. Some jobs require a great deal of dexterity to properly position components into place. A large North American computer maker routinely tests applicants for these jobs by giving a dexterity test that involves a number of intricate finger and hand movements. The tests are scored on a 100-point scale. Only those who have scored above 70 are hired. To determine whether the tests are valid predictors of job performance, the personnel manager drew a random sample of 45 workers who were hired 2 months ago. He recorded their test scores and the percentage of non-defective computers they produced in the last week. Determine the regression line and interpret the coefficients.
View Solution:
View Solution:
Answer to relevant QuestionsYou have been given the following data:a. Draw the scatter diagram. Does it appear that x and y are related? If so, how?b. Test to determine whether there is evidence of a linearrelationship.Determine whether there is evidence of a negative linear relationship between temperature and the number of beers sold at Yankee Stadium in Exercise 16.5.Refer to Exercise 16.12.a. Determine the standard error of estimate, and describe what this statistic tells you about the regression line.b. Can we conclude that the size and price of the apartment building are linearly ...Repeat Exercise 16.6 using the t-test of the coefficient of correlation. Is this result identical to the one you produced in Exercise 16.6?Conduct an analysis of the relationship between income (INCOME) and age (AGE). Estimate with 95% confidence the average increase in income for each additional year of age.
Post your question


text:
Caring at Home, and Burning Out; Tending for Infirm Relatives, Guardians Suffer Themselves
By ESTHER B. FEIN
Published: December 19, 1994
The women sat in a circle and talked about the pains that age and disease had forced on their lives. There was the sleeplessness, the sore backs and the strained shoulders. All felt dogged by anxiety. They would pass days, they said, sometimes weeks, depressed.
But it was not their own aging bodies that had caused them such aching and fatigue. Each woman said she had become exhausted -- mentally, physically and emotionally -- caring for a husband weakened by age and illness.
These women, who meet regularly in a support group at a Manhattan synagogue, are among the millions caring for the country's growing elderly population, burdened with the relentless, often excruciating, chore of caring for someone aging and frail.
They are often daughters tending to parents and in-laws, distracted at work and feeling guilty that their own children are being neglected. They are husbands and wives who have become lonely and frustrated caring for bedridden spouses and couples whose marriages are strained by taking in an elderly aunt.
This caregiver burnout, as experts call it, is growing rapidly as people in the United States live longer. Many survive crises that years ago would have killed them, and choose to live at home, rather than in nursing homes or other institutions, despite debilitating conditions that require round-the-clock feeding, bathing, diapering, dressing and turning.
In fact, one of the biggest health care crises looming over the nation, say doctors, psychologists and social workers, is the exhaustion and depression faced by those who minister to aging relatives and friends -- sometimes for decades.
"Moving my husband from the bed, to the commode, to the chair, I just completely threw my back out and needed a chiropractor," said Faye Joyce, who is 72 and has been caring for a husband with Parkinson's disease since 1980. "That really got me down, because I am very healthy, and suddenly it was hard for me to move."
The other women in her support group, one of thousands around the country offering comfort and camaraderie to family caregivers, nodded knowingly, the story understood even before it was finished.
"Even when you think you've got it together you lose it," said a woman who has been caring for 11 years for a husband partly paralyzed by a stroke, and who did not want her name used. "It just never lets up. It's detail after detail. And no matter where you are, a tiny part of you always wonders: 'Did he fall? Is he dead?' Sometimes, you just feel like you're going to snap." The Extent Number of Elderly Is Increasing
Such weariness is expected to increase sharply, experts say, as the proportion of elderly people in the country rises. The Census Bureau predicts that by 2030, the population over 65 will nearly triple, to more than 70 million people, and older people will make up 20 percent of the population, up from 12.6 percent now. At some point, many of them will need full-time care.
"Caregivers have become the casualties of our ability to live longer," said Jack A. Nottingham, executive director of the Rosalynn Carter Institute for Human Development at Georgia Southwestern College, who has led several studies on caring for invalid relatives.
While some handle the job with great equanimity, experts say that others suffer symptoms from general sadness to states of overwhelming anger, severe anxiety and clinical depression that have broken up marriages and destroyed careers. A survey by the National Family Caregivers Association, a nonprofit information and advocacy group based in Kensington, Md., found that 49 percent of the people tending to sick elderly family members have experienced prolonged depression.
"I feel like a prisoner, and I'm terribly resentful of the situation," said a 73-year-old writer who said she would speak candidly about caring for her 77-year-old husband, sick with Parkinson's disease and rheumatoid arthritis, only if her name was not used.
He is too well for a nursing home and too sick to care for himself, she said, so her life is swallowed up by his needs. "Is it right," she asked, "for me to give up my life for his?"
When the stress or the level of care needed is too great, however, some families do turn to nursing homes. In fact, studies have found that more elderly people are placed in such institutions because of relatives' burnout than because of a decline in their own condition.
But a growing preference for aging at home causes many people to resist such a move, often, experts say, past the point when it would be more beneficial to both patient and relative. Some people feel that placing a relative in a nursing home stigmatizes the family as callous; others worry that nursing home care is poor, and many choose to keep their relatives at home out of devotion, feeling that it is their duty, however arduous.
Family members provide about 80 percent of home care for the elderly, according to various studies, but are seldom trained for the job and are often working full time and raising families, at the same time.


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text: Property Location With a stay at Hotel Nymphenburg City in Munich (Neuhausen - Nymphenburg), you'll be close to Spaten Brewery and Marienplatz. This hotel is within close proximity of Augustiner Brau and Augustiner Keller.Rooms Stay in one of 44 guestrooms featuring flat-screen televisions. Your Select Comfort bed comes with down comforters. Complimentary wired and wireless Internet access keeps you connected, and satellite programming provides entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.Rec, Spa, Premium Amenities Take in the views from a rooftop terrace and make use of amenities such as complimentary wireless Internet access and concierge services. Additional amenities include babysitting/childcare, shopping on site, and a television in the lobby.Dining You can enjoy a meal at a restaurant serving the guests of Hotel Nymphenburg City, or find a snack in a coffee shop/café. Quench your thirst with your favorite drink at a bar/lounge.Business, Other Amenities Featured amenities include high-speed (wired) Internet access (surcharge), express check-in, and express check-out.


text:
*This item was given to Southern Momma's Reviews for free in order to write an honest opinion on www.southernmommasreviews.com
My August Degusta box included a box of Honey Bunches of Oats ($2.83/box), Cow Tales ($3.49/bag), White Lily wheat flour ($5.49/bag), PopChips ($1.25/bag), Oregon Chai ($3.99/box), ALO aloe vera juice ($1.99/ bottle), Sir Kensington's Mayonnaise ($5.99/jar), Goya Maria Cookies ($1.00/box), Loacker chocolates ($1.76/box), and Vermont meat sticks ($4.99/6 pack).
I was so impressed with this months! All of these items were new to me except the Honey Bunches of Oats. My favorite out of this box would have to be the PopChips or the Cow Tales!
ALO Allure Pulp Free JuiceThis is a unique blend of aloe vera and mango. This is a extremely great tasting drink. Went down smoothly without having any pulp. I was impressed. It was different, but something I could drink again.
PopChips RidgesThese chips come in four different flavors such as: salted, tangy barbecue, cheddar & sour cream, and chili cheese. These have a great crunch taste! I was excited to get the Cheddar & Sour Cream! It tasted so amazing. It was very fresh.
Goetze's Cow TalesThese are a unique combination of chewy caramel that is wrapped around a cream center. I was in hock after tasting these. I loved them! These have easily became one of my favorite candies. Cow Tales is a nut free goodness candy! These are great for on the go, my son loves them! Cow Tales come in Vanilla, Chocolate, Strawberry, & Caramel Apple.
White Lily White Grape & Wheat FlourThis is a high quality, great tasting, and sustainably grown wheat. This is a perfect way to use flour when on a diet, etc!
Sir Kensington's Chipotle MayonnaiseThis Mayonnaise has the perfect amount of spice! With being a rich smoky combination of chipotle peppers, cumin, garlic, and tomato this is the perfect addition to tacos, grilled corn, or anything between two slices of bread.
Honey Bunches of OatsThese have been around for years. Always have been one of my favorite cereals. This is the perfect combination of crispy whole grain flakes and tasty, crunchy granola clusters, along with a touch of honey for sweetness! This comes in Honey Roasted, Almond, Vanilla, and Strawberry!
Oregon Chair Tea LatteI have never been a fan of hot tea, however this was not bad. It may not be something I would order, but I did not find it tasted bad. These are very easy to make, perfect for on the go.
Loaker Rose of the DolomiteI was so impressed with this chocolate. It tasted so amazing and chocolaty. This is a sublime blend of exquisite cream, crunchy hazelnut pieces, and smooth petals made from dark, white, or milk chocolate.
Goya Maria CookiesThese cookies were awesome! Super tasteful. These are a buttery biscuit, which are perfect treats for any time of the day. They have a crunchy sweetness alone, or you can make an amazing dessert using them.
Vermont Smoke & Cure Mini Meat SticksI am not a fan of meat sticks, however my boyfriend loves them! These are a delicious snack that is perfect for on the go. These are very flavorful and I was shocked that I actually liked these.
The total value of this month's box was around $34.54. That's almost $20 more than the $19.99/month subscription cost! I really love that I get such a variety with Degustabox each month! I can't wait to see what is inside of next month's box!


text:
Call Us Toll Free
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Customer Services
Call Us Toll Free
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Customer Services
60% off
Was $270.00 Now $108.00
With dainty adjustable straps that tie at the back, this beautiful black jumpsuit is the ultimate in versatility this season. Made from pure silk, it's ideal for giving your Summer style a sports-luxe update and works from daytime to evening. The jumpsuit has a flattering drawstring waist for you to adjust to suit your shape.
- Loose fit
- Ankle length
- 100% silk CDC sand-wash
- Available in black
Product Code: SICJM
Model wears size 6
Model height 5'10''
Cool hand wash separately/Dry Clean
STANDARD NON-TRACKABLE SHIPPING - $9.95 (unless a promotion has been applied) Please allow 6-10 business days for delivery. May require a signature.
STANDARD TRACKABLE SHIPPING - $13.95 (unless a promotion has been applied) Please allow 5-9 business days for delivery. May require a signature.
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Citizen Lobbyists
Empire State NORML in Albany with the Start SMART CampaignJune 15, 2017
Lobby Day
The Drug Policy Alliance, along with other campaign pillar groups Empire State NORML, VOCAL-NY, Cannabis Cultural Association, LatinoJustice and the Immigrant Defense Project, held a press conference and lobby day to announce the Start Sensible Marijuana Access through Regulated Trade (Start SMART) campaign to advocate for the substantially amended version of the Marijuana Regulation and Taxation Act (MRTA) this past Monday, June 12th.
Dozens of activists from all around the state took buses, drove cars and rode trains to Albany to join the campaign in launching and lobbying for the legalization bill. After the excellent citizen lobby day training provided by the Drug Policy Alliance, the group split up to divide and conquer before the press conference hitting as many offices as they could as well as attending scheduled meetings.
In the afternoon the press conference was held in front of the Senate Chambers. Joining advocates at the press conference were the MRTA's prime sponsors in both houses, Senator Liz Krueger (D-New York) and Assemblymember Crystal Peoples-Stokes (D-Buffalo), as well as key MRTA sponsors including: Assemblymember Dick Gottfried (D-New York), Senator Jamaal Bailey (D-Bronx), Senator Jesse Hamilton (IDC-Brooklyn), Senator Gustavo Rivera (D-Bronx), Assemblymember Walter Mosley (D-Brooklyn) and Assemblymember Michael Blake (D-Bronx). We also heard from representatives of Start SMART pillar groups, Drug Policy Alliance (Kassandra Frederique), Empire State NORML (Doug Greene), LatinoJustice (Juan Cartagena), VOCAL-NY (Nick Malinowski), Immigrant Defense Project (Mizue Aizeki) and Cannabis Cultural Association (Nelson Guerrero and Jacob Plowden).
Afterwards the group of dedicated activists went back to work. Some went to the Senate and Assembly chambers to pull their members off the floor to seek their support of the new bill, while others continued dropping off materials at the offices of legislators who have voted for further decriminalization but haven't supported taxation and regulation of marijuana.
The Start SMART campaign
The substantially amended MRTA would reestablish a legal market for marijuana in New York and create a system to tax and regulate marijuana in a manner similar to alcohol and the craft brewery industry, for adults over the age of 21. Over the past twenty years, nearly 800,000 people have been negatively affected by the harms of prohibition. With people of color accounting for nearly 85% of those arrested annually for possession, the collateral consequences are felt most in these communities. Because of the racial injustice caused by prohibition, the bill is not only an end to prohibition in New York, but also a win in the ongoing fight for racial equality. Significant steps are taken to ensure that those most negatively affected by prohibition will benefit from its repeal.
The reworked Marijuana Regulation and Taxation Act (MRTA) includes substantial racial justice and small business-friendly amendments, including:
- Creating a micro-license structure, similar to New York's rapidly growing craft wine and beer industry, that allows small-scale production and sale plus delivery to reduce barriers to entry for people with less access to capital and traditional avenues of financing.
- Establishing the Community Grants Reinvestment Fund, which will invest in communities that have been disproportionately impacted by the drug war through job training, economic empowerment, and youth development programming.
- Ensuring diversity in New York's marijuana industry by removing barriers to access like capital requirements and building inclusivity by allowing licensing to people with prior drug convictions. Only people with business-related convictions (such as fraud or tax evasion) will be explicitly barred from receiving licenses
Start SMART NY is a campaign to end marijuana prohibition and repair the harms to communities convened by the Drug Policy Alliance in partnership with groups dedicated to ending marijuana prohibition, including Empire State NORML.
NY resident? Click here to send a message to your lawmakers in support of the bill.
Make sure to visit Empire State NORML's website by clicking here and follow them on Facebook and Twitter.
Click here to see the press release from earlier in the week. and click here to go to the Start SMART NY website
Take Action This Memorial DayMay 29, 2017
Veterans have served our nation honorably. So this Memorial Day, why is the federal government denying those veterans suffering from debilitating ailments like chronic pain and PTSD access to the therapeutic effects of marijuana?
Presently, V.A. doctors residing in states where medical cannabis is legal remain forbidden from providing the paperwork necessary to complete a medical marijuana recommendation — thus forcing military veterans to seek the advice of an expensive, private, out-of-network physician.
Recently introduced legislation, HR 1820, ends this prohibition.
Send a message to your member of Congress and tell them to support veterans by supporting HR 1820.
Last year, majorities in both the US House and Senate voted to include similar language as part of the Fiscal Year 2017 Military Construction, Veterans Affairs and Related Agencies Appropriations Bill. However, Republicans sitting on the House Appropriations Committee elected to remove the language from the bill during a concurrence vote.
Our veterans deserve the option to legally access a botanical product that is objectively safer than the litany of pharmaceutical drugs it stands to replace.
Tell your Representative, don't play politics with the health of our veterans.
Las Vegas NORML Ramps up Advocacy EffortsMay 21, 2017
With state lawmakers in Nevada quickly approaching their fast-tracked deadline of July 1st to implement the state's new adult-use marijuana program, NORML is focused on ramping up our activism efforts in Las Vegas!
Over the past two months, we've been busy planning, attending legislative hearings, tabling at events, doing community outreach, volunteering at our local community garden, and more to get the word out about our new chapter, and post-legalization activism in Las Vegas.
So far during the 2017 legislative session, there have been several key pieces of legislation introduced. One of the most important bills that we're currently pushing is Senator Tick Segerblom's SB 329, which would safeguard many protections for marijuana patients and the legal marijuana industry. These protections include re-establishing patient grow rights, allowing medical marijuana research facilities, allowing marijuana establishments to be organized as a corporation, and adds PTSD as a qualifying condition for medical marijuana.
Another important piece of legislation that we're watching closely is SB 236; if adopted by lawmakers, this legislation would permit social use marijuana clubs across Nevada. With the issue of social marijuana consumption quickly becoming a main issue for marijuana advocates in post-legalization states, Las Vegas NORML believes this legislation would be the first step in providing marijuana consumers with a safe and legally defined space to responsibly consume their legally purchased marijuana.
To learn more, join us for our next meeting on Tuesday, May 23rd where we'll discuss the various pieces of marijuana-related legislation in Nevada! Get involved and invite your friends!
Creating a Space for Marijuana Activism
We're at a crucial time in the legislative session, so we need our members and supporters to speak-up for Nevada marijuana consumers by urging their representatives to support marijuana-related legislation. To help facilitate this, Las Vegas NORML has organized a postcard writing party! This will give everyone a chance to share their personal stories and reasons why they support marijuana legislation with their lawmakers.
We also have two guest speakers from Nevada's marijuana industry that will be joining us: DB Labs and Sahara Wellness. DB Labs will be educating our members on marijuana testing in Nevada, and Sahara Wellness will be sharing their story of helping patients in the community. Plus we'll have event sign-ups, membership packages, legislative updates, and even FREE SNACKS! Who can say no to that?
Be sure to RSVP using our Facebook Event Page, and invite all of your friends in Las Vegas!
For more information on Las Vegas NORML, please find us on Facebook, Twitter, Instagram, or email us at email@example.com.
Weekly Legislative Update 5/20/17May 20, 2017
Welcome to this week's edition of the NORML legislative roundup!
This year, it seems that multiple states are vying for the honor of becoming the first state to legalize marijuana through the legislative process and four of them had movement this week. Ranked most-to-least likely, here is the action we saw in the last 7 days:
Vermont: S. 22, to eliminate civil and criminal penalties specific to the possession and cultivation of personal use quantities of marijuana by adults has been transmitted to Governor Phil Scott.
If signed or simply ignored, (aka not vetoed by the Governor), the measure will legalize the possession of up to an ounce of marijuana, and the cultivation of two mature marijuana and four immature plants in a private residence beginning July 1, 2018. The Act will become law in lieu of action by the Governor Wednesday due to the procedural processes of the Vermont.
Connecticut (tied for 2nd): Senate and House Democrats are lobbying for provisions to permit the retail sale of marijuana to adults as a way to address the state's estimated $5 billion budget gap. The proposal would initially permit state-licensed dispensaries to sell cannabis to non-patients, and then establish regulations to oversee the establishment of commercial producers and retailers.
The proposed plan is estimated to yield about $60 million in additional revenue for the state next fiscal year, and $180 million by 2018-19.
Rhode Island (tied for 2nd): Members of the House Judiciary Committee unanimously advanced H. 5551 to create a study commission on May 17, but failed to call H. 5555 The Adult Use of Cannabis Act for a vote. The study bill now awaits action on the House floor while H. 5555 is likely dead for this session. Yet several lawmakers are now working on a compromise approach which would enact several provisions of legalization similar to Vermont this year and then let decisions on issues like edibles, product testing, business licensing and local opt-out be triggered by a study commission's recommendations.
New Jersey (distant 4th): Legislation has been introduced by State Sen. Nicholas Scutari to legalize and regulate the adult use, production, and retail sale of marijuana. Yet in his last year as Governor, Chris Christie has made it clear that he will not sign such legislation, however it does position the Garden State well to pass legalization next year as Gov. Christie is term-limited out.
At the Federal level, in the House, Representatives Mike Coffman (R-CO) and Diana DeGette (D-CO) have introduced The Respect States and Citizens' Rights Act of 2017, HR 2528, which would protect states that have ended prohibition at the state level from federal interference. This bill is substantially similar to that of HR 965, the bipartisan Respect State Marijuana Laws Act introduced by Rep. Dana Rohrabacher (R-CA).
Additionally, the bipartisan Senate version of the SAFE Banking Act was introduced to allow marijuana businesses access to basic banking services.
Following are the bills from around the country that we've tracked this week and as always, check http://norml.org/act for legislation pending in your state.
Don't forget to sign up for our email list and we will keep you posted as these bills and more move through your home state legislature and at the federal level.
Thanks for all you do and keep fighting,
Priority Alerts
Respect State Marijuana Laws: On May 18, Representatives Mike Coffman (R-CO) and Diane DeGette (D-CO) introduced HR 2528, The Respect States and Citizens' Rights Act of 2017.
Click here to send your member of Congress a message to support the bill.
Bank Safely: Currently, banks face the threat of federal sanction for working with marijuana-related businesses and entrepreneurs. The SAFE Banking Act (Secure and Fair Enforcement Banking Act) would extend protections to banks from the federal government, thus allowing responsible businesses access to basic banking services.
Click here to send both your Senators and Representative a message to support these measures.
Join The Caucus: With public support for reforming marijuana laws at an all time high, Reps. Earl Blumenauer (D-OR), Dana Rohrabacher (R-CA), Jared Polis (D-CO), and Don Young (R-AK) earlier this year formed the Congressional Cannabis Caucus to develop and promote sensible cannabis policy reform and work to ease the tension between federal and state cannabis laws.
Click here to email your Member of Congress to urge them to join the Congressional Cannabis Caucus
Senate and House Democrats are lobbying for provisions to permit the retail sale of marijuana to adults as a way to address the state's estimated $5 billion budget gap.
CT resident? Click here to send a message to your lawmakers in support of legalization.
Senate legislation is pending, SB 236, introduced by Sen. Tick Segerblom to regulate the social use of cannabis.
The measure allows select businesses to apply for licensing to permit adult marijuana use on their premises. It would also allow event organizers to seek permits to allow adult use at specific events.
Update: SB236 passed out of the Assembly Government Operations Committee on May 16.
NV resident? Click here to send a message to your lawmakers in support of marijuana social clubs.
New Jersey
Legislation has been introduced by State Sen. Nicholas Scutari to legalize and regulate the adult use, production, and retail sale of marijuana.
According to a 2015 Rutgers-Eagleton poll, nearly six in ten New Jersey adults support "legalizing, taxing, and regulating marijuana for adults 21 and over." Similar percentages of voters through the country also endorse legalization.
NJ resident? Click here in support of legalization in the Garden State
Rhode Island
Several lawmakers are now working on a compromise approach which would enact several provisions of legalization similar to Vermont this year and then let decisions on issues like edibles, product testing, business licensing and local opt-out be triggered by a study commission's recommendations.
RI resident? Click here to send a message to your lawmakers in support of legalization
S. 22, to completely depenalize marijuana, was transmitted to the Governor on May 18. Governor Phil Scott has until the end of Wednesday May 24 to either sign or veto the legislation, and should he not act, the bill will go into effect by default.
VT resident? Click here to send a message to Governor Scott in support of legalization
Other Actions to Take
Senate Bill 24 has been introduced by Senate Majority Leader Margaret Rose Henry to make it easier for those suffering from PTSD to obtain their medicine.
DE resident? Click here to send a message to your lawmakers in support of those with PTSD
New York
A pair of bills are pending in the Senate to expand patients' access to medical cannabis.
Senate Bill 6092 expands the pool of patients eligible for medical cannabis access to include those with Alzheimer's disease, lupus, rheumatoid arthritis and a number of other debilitating diseases. It also removes arbitrary caps imposed on the amount of THC permitted in oral products.
Senate Bill 6308 allows for additional cannabis providers to operate in the state in order to improve patients' access.
NY resident? Click here to express your support for these measures to your lawmakers.
Social Consumption of Marijuana off to a Slow Start in ColoradoMay 15, 2017
Currently marijuana is legal to purchase, possess and consume in the state of Colorado, but the question is: Where can it be legally consumed? Well, if you happen to be in the city of Denver (or most anywhere else in Colorado) the answer is very simple: marijuana can only be legally consumed in a private residence. But what if your landlord won't allow it or you are one of the thousands of tourists who regularly visits our great city? It appears that we'll have to continue to wait for state lawmakers to answer that question.
Denver Moves Forward with Social Consumption
Last November, Denver voters passed I-300; a social use initiative that approved the commingling of marijuana and alcohol in bars and restaurants across Denver. Obviously a much different approach when compared to Denver NORML's Responsible Use Campaign and something the State of Colorado disagreed with. In response, the State of Colorado adopted language making it clear that liquor licenses would not be allowed to permit the consumption of marijuana on their premises. According to the Denver Post, this change went into effect on January 1st of this year and vastly changed the intent of I-300.
"We all want adult consumption everywhere, but this is reality," said Judd Golden, Legal Counsel for Denver NORML. The news of removing language that allowed the commingling of alcohol and marijuana frustrated proponents of I-300 so a lawsuit was filed against the State of Colorado to push the issue.
Kevin Mahmalji, outreach director for NORML shared his thoughts on combining the two substances. "As it currently stands, we can easily make the argument that marijuana is safer than alcohol, because the two are separated. If we allow the two to be mixed, any incident fueled by alcohol could potentially be blamed on marijuana. That's why I believe responsible adults deserve their own space to consume marijuana similar to those who enjoy craft beer or cigars."
In addition to the state's decision to prevent the commingling of marijuana and alcohol, the City of Denver created the Social Consumption Advisory Committee that consisted of 22 influential decision makers – ranging from city officials to marijuana business owners – to go over the language line by line. The group met six times over several months and offered countless suggestions to improve the original language of I-300. Including a recommendation that would require patrons to sign a waiver before entering consumption areas. Essentially providing a layer of protections against unwanted exposure by non-consumers and those under 21 years of age. A recommendation that Denver NORML fully supports.
The 12 page document lists pages and pages of suggestions to make the law work effectively for the city of Denver. Last week the draft rules were finally posted.
Push for Social Consumption Statewide: SB-184
In addition to our work on the local level, members of Denver NORML spent a lot of time at the state Capitol educating lawmakers on social consumption and the need for a legislative solution. The result? SB-184, which would have empowered local governments to permit private marijuana clubs and better defined what "open and public" means to marijuana consumers. Once the bill was introduced, Denver NORML organized two citizen lobby days with more than 45 participants followed by months of face to face meetings with state lawmakers in support of a statewide solution.
Unfortunately during the final weeks of Colorado's legislative session, many things with the bill began to change. Most notably, the bill's sponsors tried to include language that would have criminalized marijuana consumption on the front porch of a private residence and aimed to exclude a newly established cannabis church from operating as a marijuana club. Thankfully the Senate and the House could not come to a consensus and the bill died in committee on the last day of the 2017 legislative session.
Until state lawmakers are willing to pass legislation that will provide a set of rules and protections for business owners and marijuana consumers to responsibly consume marijuana, Colorado municipalities will continue to struggle with this issue.
With the Denver's Social Consumption Advisory Committee wrapping up its final meeting and Colorado's legislative session coming to an end, there are still a lot of unanswered questions surrounding the social consumption of marijuana in Colorado.
Denver NORML will apply the lessons learned this year and with their allies, continue to push for statewide reform in the next legislative session.
For more updates on local reform efforts, follow Denver NORML by visiting their website and on Facebook and Twitter!


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As New Cold War Heats Up, Russia Preparing to Go It Alone?
There is nothing new under the sun. It has all been done before. – Sherlock Holmes (A Study in Scarlet) Brief History Lesson Leading up to the United States' entry into World War II, Japan was reliant on trade with the … Continue reading
Strategic Sectors Law Update – First Commission Meeting of 2014
On June 26, 2014, PM Medvedev chaired the first 2014 meeting of the Commission on Foreign Investment. At the meeting, several deals were discussed/approved and amendments to the Strategic Sectors Law were discussed. According to public sources, the following deals … Continue reading
Strategic Sectors Law Update – First Commission Meeting of 2013 and Amendments to Law
On April 19, PM Medvedev held the first Foreign Investment Commission meeting of 2013. At the outset, Medvedev noted that Russia received over $50 bln in FDI inflows over the course of 2012. This statement is drawn from Central Bank … Continue reading


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Mysore Dasara Exhibition
Date: 27-Nov-16
We all know how remarkably Dasara (Dusshera) is celebrated in Mysore. Also called as Nada Habba (State Festival) of Karnataka, this grand festival attracts huge crowd from different parts of the world. The city decorated with colorful lights, cultural programs showcasing the diverse art forms of India, and the disciplined celebration of rich royal customs make Mysore Dasara a must-watch event. Read the rest of this entry


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Question: In Exercise 34 if you supplied a tension force of
In Exercise 34, if you supplied a tension force of 12.5 N to the string, what angle would the string make relative to the horizontal?
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Answer to relevant QuestionsA car with a constant speed of 83.0 km/h enters a circular flat curve with a radius of curvature of 0.400 km. If the friction between the road and the car's tires can sup-ply a centripetal acceleration of 1.25 m/s2 does ...A jet pilot puts an aircraft with a constant speed into a vertical circular loop. (a) Which is greater, the nor-mal force exerted on the seat by the pilot at the bottom of the loop or that at the top of the loop? Why? (b) ...A car on a circular track accelerates from rest. (a) The car experiences (1) only angular acceleration, (2) only centripetal acceleration, (3) both angular and centripetal accelerations. Why? (b) If the radius of the track ...The gravitational forces of the Earth and the Moon are attractive, so there must be a point on a line joining their centers where the gravitational forces on an object can-cel. How far is this distance from the Earth's ...Referring to Exercise 61, determine the (a) The gravitational potential energy, (b) The total energy, and (c) The energy needed to "escape" the Moon for the main section of the lunar exploration mission in orbit. ...
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Girls!! I need your help! I'm gonna be alone on Valentine's Day again. I have this girl that I like, she's a friend of mine but not a close friend, I think asking her out would be awesome but sometimes I get these vibes like she doesn't like me more than a friend and we end up having awkward moments (mostly because we're both awkward people). Sometimes we have an amazing back and forth and sometimes it gets quiet. Should I just forget about her and try my hardest to move on? What should I do? Like we've had our moments and people tell me like "wtf why aren't you together?" Girls of the Internet help me out!
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