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Was McDonald's Founder Ray Kroc a Satanist?
On the afternoon of Tuesday, June 7th in 1977, aged and perhaps senile McDonald's founder Ray Kroc appeared on the TV talk show "Mike Douglas" and I just happened to be watching. I was only a teenager then but the show was seared into my memory. When Mike Douglas asked Ray what he did with all his money he replied that he belonged to a satanic church and donated a lot of his money to it. I told my family what I had seen and we stopped eating at McDonalds for quite awhile after that, as did many others.
Since then the event seems to have been totally purged from American memory.
A search of the Internet shows how far the efforts to rewrite history have gone. Other than this site and those publishing this article, the only sites mentioning the event describe it merely as a rumor and urban legend. The text on the different sites is nearly identical, although there are several authors claiming responsibility for it. In a book intended to 'debunk' satanic conspiracies entitled "Satan Wants You" Ray Kroc's satanism is also mentioned only as a rumor. Even Harvard Law School had a Ray Kroc satanism debunking article on it's website.
The cover-up started in 1978 when Kroc was forced by the McDonald's board of directors to deny having ever made the claim. A growing boycott among christians was starting to eat into corporate profits.
Because he had actually made the claim on the Mike Douglas show McDonald's shifted the issue by claiming that the rumor started after he appeared on the Phil Donahue show in May of 1977, with no mention being made of the Mike Douglas show.
than just McDonalds
TOXIC Aspartame, NutraSweet, Equal ate holes in brain
Drinking soda is killing you!
Coca Cola
All fast food is JUNK
ZionsCRY DAILY NEWS with prophetic analysis
McDonalds McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients, Banned Ingredients
1/8/13 Its McRib season, and thousands across the nation are scrambling to use online websites like the McRib locator to stuff the McDonalds McRib sandwich down their throats. A sandwich that is not only full of genetically modified ingredients, a medley of toxic fillers and preservatives, but also some ingredients that are actually banned in other nations around the world. But honestly, are you surprised?
The McRib is the result of intensive marketing by McDonalds. Utilizing the basics of supply and demand through creating scarcity over the McRib by only unleashing the culinary abomination for a fraction of the year that is only known once it is released, McDonalds fans have been known to hoard McRib sandwiches and eat them in extreme excess. Its even a topic of the popular documentary Super Size Me, where filmmaker Morgan Spurlock (who gorges himself with McDonalds for 30 days only to find serious health consequences) encounters McRib hunters who actually travel the country eating McRib sandwiches.
McDonalds even made McRib fans sign a petition to save the McRib online, bringing out a conglomerate of fans to bring back their favorite franken sandwich.
Whats Inside a McDonalds McRib Sandwich?
But whats really inside the McRib specifically that makes it such a food abomination? Containing over 70 ingredients, the McRib is full of surprises including restructured meat technology that includes traditionally-discarded animal parts brought together to create a rib-like substance. Heres some of the disturbing substances found within the McDonalds McRib sandwich:
A flour-bleaching agent used in yoga mats
Out of the 70 ingredients that make up the pork sandwich, a little-known flour-bleaching agent known as azodicarbonamide lies among them. At first glance, this strange ingredient sounds concerning enough to look into. After a little research, you will find that even mainstream media outlets have generated content revealing how azodicarbonamide is actually used in the production of foamed plastics. Foamed plastics like yoga mats and more.
Whats more? In Australia and Europe, the use of azodicarbonamide as a food additive is banned. In Singapore specifically, use of this substance in food can result in a $450,000 fine and 15 years in jail. Thank you McDonalds for supplying the nation with such healthful ingredients.
Restructured Meat from Pig Heart, Tongue, Stomach
McDonalds McRib is famous in some circles for utilizing whats known as restructured meat technology. Since McDonalds knows youd never eat a pig heart, tongue, or stomach on your plate, they decided instead to grind up these ingredients and put them into the form of a typical rib. That way, consumers wont know what theyre putting into their mouths. As the Chicago Mag reported, the innovator of this technology back in 1995 said it best:
Most people would be extremely unhappy if they were served heart or tongue on a plate but flaked into a restructured product it loses its identity.Such products as tripe, heart, and scalded stomachs
So in other words, its not actually a rib. Instead, its a combination of unwanted animal scraps processed down in major facilities and restructured into the form of a rib. Then, 70 additives, chemicals, fillers, and
ingredients later, you have a meat product that tastes like ribs.
18 Dec 2012 The entire McRib sandwich contains about 70 ingredients including a flour-bleaching agent used in yoga mats. McRib sandwich consists of just five basic components: a pork patty, barbecue sauce, pickle slices, onions, and a sesame bun.
But a closer inspection of McDonald's own ingredient list reveals that the pork sandwich contains a total of 70 ingredients. This includes azodicarbonamide, a flour-bleaching agent often used in the production of
foamed plastics
The entire sandwich packs a whopping 500 calories, 26 grams of fat, 44 grams of carbs, and 980 milligrams of sodium.
Hamburger Chef Jamie Oliver Proves McDonalds Burgers Unfit for Human Consumption
Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world McDonalds. After Oliver showed how McDonalds hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.
Oliver repeatedly explained to the public, over several years in documentaries, television shows and interviews that the fatty parts of beef are washed in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry, Basically, were taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.
Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver famously coined this the the pink slime process.
Why would any sensible human being put meat filled with ammonia in the mouths of their children? Oliver asked.
In one of his colorful demonstrations, Oliver demonstrates to children how nuggets are made. After selecting the best parts of the chicken, the remains (fat, skin and internal organs) are processed for these fried foods.
In reply to all of the bad press this process has received from Oliver, the company Arcos Dorados, the franchise manager for McDonalds in Latin America, said such a procedure is not practiced in their region. The same, it should be noted, applies to the product in Ireland and the UK, where they use meat from local suppliers.
In the United States, however, Burger King and Taco Bell had already abandoned the use of ammonia in their products. The food industry uses ammonium hydroxide as an anti-microbial agent in meats, which has allowed McDonalds to use otherwise inedible meat.
Most disturbing of all is the horrifying fact that because ammonium hydroxide is considered part of the component in a production procedure by the USDA, consumers may not know when the chemical is in their food.
On the official website of McDonalds, the company claims that their meat is cheap because, while serving many people every day, they are able to buy from their suppliers at a lower price, and offer the best quality products. But if pink slime was really the best quality that McDonalds can muster in the US, then why were they able do better in Latin America and Europe? More to the point, why can they apparently do better now in the United States?
These questions remains unanswered by the franchise which has denied that the decision to change the recipe is related to Jamie Olivers campaign. On the site, McDonalds has admitted that they have abandoned the beef filler from its burger patties.
McDonalds Chicken McNuggets found to contain mysterious fibers, hair-like structures
August 16, 2013 Mike Adams, Natural News
Today we announce the first investigation conducted at the Natural News Forensic Food Laboratory, the new science-based research branch of Natural News where we put foods under the microscope and find out whats really there.
Earlier today I purchased a 10-piece Chicken McNuggets from a McDonalds restaurant in Austin, Texas. Under carefully controlled conditions, I then examined the Chicken McNuggets under a high-powered digital microscope, expecting to see only processed chicken bits and a fried outer coating.
But what I found instead shocked even me. Ive seen a lot of weird stuff in my decade of investigating foods and nutrition, but I never expected to find this
Strange fibers found embedded inside Chicken McNuggets
As the following photos show, the Chicken McNuggets were found to contain strange fibers
that some people might say even resemble so-called Morgellons
We found dark black hair-like structures sticking out of the nugget mass,
as well as light blue egg-shaped structures with attached tail-like hairs or fibers
These are shown in extreme detail in the photos below, taken on August 15, 2013 at the Natural News Forensic Food Lab. The actual Chicken McNugget samples used in these photos have been frozen for storage of forensic evidence.
We also found odd red coloring splotches in several locations,
as well as a spherical green object that resembles algae
We are not claiming or implying that these objects in any way make McDonalds Chicken McNuggets unsafe to consume. We do, however, believe that this visual evidence may warrant an FDA investigation into the ingredient composition of Chicken McNuggets.
In particular, where are the hair-like structures coming from?
This is especially important to answer, given that chickens do not have hair
. Is there cross-species contamination in the processing of Chicken McNuggets? This question needs to be answered.
Actual female zombie attacks McDonald's drive-thru window, unleashes living dead rampage for Chicken McNuggets
9/2/13 I've long warned Natural News readers about the coming wave of real-life zombies who will maraud through the cities, smashing windows, stealing fast food and threatening to eat the faces of whatever unlucky human victims are still around.
I never thought this exact scenario would be caught on video at an actual McDonald's restaurant.
As caught on video, the drive-thru workers of a McDonald's in Toledo were attacked by an actual female zombie who leaped out of her car, clawed through the drive-thru window and began tearing at any living person in sight. She was screaming about needing "Chicken McNuggets" even though it was 6:30 am and McDonald's doesn't serve McNuggets until their lunch menu opens up.
Beating on the glass window and clutching at McDonald's employees, this female zombie uttered a series of phenomenal phrases which are now becoming the stuff of legend across the 'net. (See the video and photos below.)
Those phrases include:
"Unless you're sticking McNuggets into my hands, I don't wanna hear it!"
"Don't you ******* run away from me you fat meatbag, I will end you!"
"Don't make me assume my ultimate form, I will ******* wreck you!"
"I'm going to eat your ******* face and I'm going to digest it and **** it out into the gutter!"
"I want my ******* nuggets!"
During her zombie attack, she also emitted numerous screeching sounds including cat-like hisses and animalistic attack noises.
Just what is in that chicken nugget?
Stand-up comedians have long joked that some things, like the actual components of chicken nuggets, are better left mysterious.
Recently, Mississippi researchers found out why: two nuggets they examined consisted of 50 percent or less chicken muscle tissue, the breast or thigh meat that comes to mind when a customer thinks of "chicken."
The nuggets came from two national fast food chains in Jackson. The three researchers selected one nugget from each box, preserved, dissected and stained the nuggets, then looked at them under a microscope.
The first nugget was about half muscle, with the rest a mix of fat, blood vessels and nerves. Close inspection revealed cells that line the skin and internal organs of the bird, the authors write in the American Journal of Medicine.
The second nugget was only 40 percent muscle, and the remainder was fat, cartilage and pieces of bone.
Is Peyton Manning making your kids fat? A study says yes
By Sam Gardner, FOXSports.com
According to the Centers for Disease Control, obesity rates have more than doubled in children and tripled in adolescents in the past 30 years, and if one new study is to be believed, Peyton Manning and other athletes like him may have had something to do with it.
A new paper published Monday in the journal Pediatrics revealed that
Manning and LeBron James had the most endorsements for energy-dense, nutrient-poor products in 2010 and asserted that the worlds best athletes pitching unhealthy food and drinks sends mixed messages to adolescents, who see more TV ads featuring athletes endorsing food than anyone else
It is possible that food companies associate with athletes simply because they are celebrities, the paper states,
but research shows that athlete endorsements are associated with higher healthfulness ratings on the products they endorse.
As a result, the papers authors, including Marie Bragg, a doctoral student in clinical psychology at Yale, suggest that athletes shouldnt be hocking unhealthy food products at all.
Professional athletes have an important opportunity to promote the publics health, particularly for youth, by refusing endorsement contracts that involve promotion of energy-dense, nutrient-poor foods and beverages, the paper states. In addition, countries worldwide should consider policies that would restrict food advertisements featuring professional athletes in youth-targeted media.
The study started with 100 professional athletes selected for Bloomberg Businesweeks 2010 Power 100 rankings.
The athletes endorsements were sorted into 11 categories,
and of the 512 brands endorsed by those 100 athletes, food and drinks represented the second-largest category (behind sporting goods and apparel), at 23.8 percent
From there, the study found that
79 percent of the 62 food products in athlete-endorsed advertisements were energy-dense and nutrient poor, and 93.4 percent of the 46 advertised beverages had 100 percent of calories from added sugar.
With regard to the then-Colts quarterback, specifically, Pediatrics found that Manning had more advertisements for food or beverage products than any other athlete in the sample, and his 28.9 score on in their athlete endorsement index measured from 0 to 100 with lower scores reflecting worse impact on adolescent health beat out Serena Williams (32.4) and James (42.
as the lowest mark in the study.
To illustrate their point, the authors compared Manning and others to Babe Ruth, Joe DiMaggio, Ted Williams, Lou Gehrig and other athletes who appeared in cigarette advertisements in the early 1900s and warned that athletes who peddle junk foods, like celebrities who marketed cigarettes, may face a similar liability to the youths that partake in them.
Of course, getting Manning who reportedly makes more than $10 million annually to hock Papa Johns pizza, swig Gatorade and lick Oreos on TV to stop pitching junk food will be easier said than done. But at least if your kid is fat, you now know who to blame.
McDonald's Shuts Down Employee Website Advising Workers to Avoid Fast Food...
By Dr. Mercola
McDonald's is the poster child for the modern Western diet and all the health problems that it engenders. As a general rule, "food" was designed to supply your body with all the nutrients it needs.
Processing destroys many of the nutrients and is the primary contribution to most of the chronic degenerative diseases many experience today. I would also argue that food processed to the point of not decomposing after more than a decade is not actually real food and shouldn't be consumed...
Ironically, the fast food giant recently ended up with a PR nightmare after suggesting its own employees forgo fast food fare for healthier options like salad and water. As reported by Business Insider:
"Several excerpts from the posts, which were created from a third-party vendor, warned against the negative effects of fast food, even going so far as labeling a cheeseburger and fries, core items on its menu, as an 'unhealthy choice.'"
The site also warned employees that fast-food meals are "almost always high" in calories, fat, sugar, and saltand rightfully so, I might add. Warning employees of the health hazards of the very food they produce and serve, however, does not make for good PR.
In response to the controversy, McDonald's shut down the website in question, which was aimed at providing "work and life advice" to employees. According to a company spokesman, the information was "taken out of context," thereby generating "unwarranted scrutiny and inappropriate commentary." Employees will still be able to receive work and life advice over the phone.
Is Fast Food Giant Skirting Social Responsibilities?
McDonald's has received a variety of unflattering attention lately. Last month, fast food workers around the US rallied in protest of low wages, demanding the hourly wage to be raised to $15 per hour.
At present, the average fast food worker makes less than $9 per hour, and according to a recent study by the University of Illinois at Urbana-Champaign, more than 50 percent of US fast food workers are enrolled in some form of public assistance program, costing US tax payers an estimated at $7 billion annually.
You might be asking yourself why you're being forced to subsidize fast food profits, especially when you consider that such foods are at the heart of our current health crisis...
Contrary to popular belief, nearly 70 percent of fast food workers are actually adults, and the main wage earners in their family. Gone are the days when fast food joints were staffed primarily with high school students. This too, I believe, is a sign of how the food culture has changed in this country
Fast food restaurants are a primary source of food for a lot of people these days. British chef Jamie Oliver is but one vocal "real food" advocate who addresses this issue head-on,
pointing out that our food culture has changed so drastically over the last 30 years that a majority of today's youth do not even know what fresh, whole food is
Fast food restaurant work is also full-time employmentif not a career, albeit a poor-paying onefor many. Case in point: Nancy Salgado, a single mother, claims she still makes $8.25 after working for McDonald's for a decade! The following video went viral last October, when Salgado was threatened with arrest for shouting out a protest during a talk given by McDonald's president Jeff Stratton.
"It's really hard for me to feed my two kids and struggle day to day. Do you think this is fair, that I have to be making $8.25 when I have worked for McDonald's for 10 years?" she shouts.
How Government Farm Subsidies Have Created a Disease-Ridden Country
There's little doubt that the Western diet, high in ultra-processed food, is a major source of many of our modern diseases. McDonald's and other fast food restaurants are not necessarily the root of the problem, though.
They're simply an outgrowth of the food system created and upheld by the US government
As you can see below, US food subsidies are grossly skewed toward factory-farmed meats, grains, and sugars, with very little fresh fruits and vegetables or healthy fats from nuts and seeds. What you end up with when you get paid to mass produce those ingredients is a cheap fast food diet
The following chart was published by the Physicians Committee for Responsible Medicine4 (PCRM) back in 2007, yet little has changed since then. The fact that a hamburger can be had for less than an organic salad is a major contributing factor to why fast food is consumed as frequently as it is. The same goes for soda, loaded with cheap high fructose corn syrup (HFCS), compared to a bottle of plain water.
Needless to say, if your diet consists of burgers and super-size sodas, your meals may be cheap, but it is also excessively high in grains, sugars, and factory-farmed meats.
This is a recipe for obesity, diabetes, and heart disease, just to name a few of the conditions that commonly befall those who consume "the Standard American Diet."
Tellingly, in contrast to third-world countries, in the US, higher rates of obesity is actually linked to poverty, suggesting that the American "poor man's diet" (which tends to be exceptionally high in processed foods and fast food) has a drastic and adverse impact on your metabolism
Indeed, many on the most limited food budgets, such as those who receive food assistance dollars, live in "food deserts"areas without grocery stores, and perhaps only a convenience store or a fast-food restaurant where they can purchase their food
The Food Lobby Wields Great Power Over Public Health...
Thanks to the tireless efforts of the powerful food lobby, Congress keeps subsidizing foods that we really should be eating LESS of including factory farmed meats and corn (which ends up as HFCS that is used in nearly every single processed food and sweet beverage on the market.)
The farm bill also has a direct impact on what your child gets fed in school, and what food assistance programs will distribute to poorer households
I believe many of our society's chronic health problems could be resolved if attention was paid, at the highest levels of government, to the root problem our agricultural subsidies. If growers of subsidized fresh vegetables were in a clear majority, you might start to see some fine advertising campaigns promoting the consumption of those veggies.
the Department of Agriculture is deeply entrenched with the agri-business, and current legislations protect the profits of these large industries at the expense of public health
. Sadly, you also see this influence in nutrition science. It is actually not designed to help you make sound dietary choices but rather to allow food companies to make health claims to increase profits, and this is a primary reason why you cannot get sound dietary advice from the US government.
Processed Food Contains Many Potentially Dangerous Ingredients
I've written numerous articles highlighting the hazards of specific fast food fare, and why such heavily processed foods cannot be considered "real food." This includes:
Chicken McNuggets, which have made it into mainstream news on a number of occasions because of the potentially hazardous additives they contain.
Soda can contain any number of health harming substances, from high fructose corn syrup (HFCS) to benzene and aspartame.
French fries are loaded with the worst types of fat on the planet -- typically highly refined and genetically modified omega-6 oils, such as corn, canola, and soybean oils.
Thankfully, the FDA recently announced it may remove trans fats found in margarine, vegetable shortening, and partially hydrogenated vegetable oils from the list of "generally recognized as safe" (GRAS) ingredients. This would be the first step toward ridding the American diet of this harmful fat.
McDonald's seasonally-available McRib sandwich contains more than 70 ingredients,
including a chemical used in gym shoes
. And the pork is actually a restructured meat product made from the less expensive innards and scraps from the pig
It's quite clear that fast food leads to obesity and insulin resistance. As demonstrated in one 15-year long study,5 eating fast food just twice a week can make you gain 10 pounds and double your risk of developing insulin resistance, compared to eating it less than once a week. The bottom line is that if you want to stay healthy, and keep your children healthy, you have to avoid fast food and other processed foods, and invest some time in your kitchen, cooking from scratch.
What Makes for a Healthy Diet?
I firmly believe that the primary keys for successful weight management and optimal health are:
1.Severely restricting carbohydrates (refined sugars, fructose, and grains) in your diet
2.Increasing healthy fat consumption
3.Unlimited consumption of non starchy vegetables. Because they are so low calorie, the majority of the food on your plate will be vegetables
4.Limit the use of protein to less than one half gram per pound of body weight
Healthful fat can be rich in calories, but these calories will not affect your body in the same way as calories from non-vegetable carbs. As explained by Dr. Robert Lustig, fructose in particular is "isocaloric but not isometabolic." This means you can have the same amount of calories from fructose or glucose, fructose and protein, or fructose and fat, but the metabolic effect will be entirely different despite the identical calorie count. Eating dietary fat isn't what's making you pack on the pounds. It's the sugar/fructose and grains that are adding the padding.
So please, don't fall for the low-fat myth, as this too is a factor in the rise in chronic health problems such as heart disease and Alzheimer's. Your brain, heart, and cardiovascular system need healthy fat for optimal functioning. In fact, emerging evidence suggests most people need at least half of their daily calories from healthy fat, and possibly as high as 85 percent. My personal diet is about 70-80 percent healthy fat. Add to that a small to medium amount of high-quality protein and plenty of vegetables. You actually need very few carbs besides vegetables. However, by volume the largest portion of my plate is clearly vegetables.
Take Control of Your Diet and Your Health
I don't think fast food companies like McDonald's are as clueless about the health impact of their food as they would like you to believe. And advising their employees to forgo fast food fare and soda for more wholesome food is indeed good advice. The thing is, it's advice that applies to every single one of their customers as well... Healthy eating is actually far easier than most people think. Here's a quick and dirty summary: if you're new to healthful living, these four basic steps can put you on the right path toward vastly improved health, regardless of what your government's dietary guidelines are:
Focus on raw, fresh foods, and avoid as many processed foods as possible (for those who still have trouble understanding what "processed food" is: if it comes in a can, bottle, or package, and has a list of ingredients, it's processed)
Avoid foods that contain fructose (check the label for ingredients like corn syrup or high fructose corn syrup)
Limit or eliminate grain carbohydrates, and replace them with healthful fats, such as avocados, butter made from raw grass-fed organic milk, grass-fed meats, and organic pastured eggs, coconuts and coconut oil, and raw nuts such as macadamia
Replace sodas and other sweetened beverages with clean, pure water
I Found Something Gross On My McDonald's Chicken Sandwich And I'm Never Eating There Again
I recently got a firsthand reminder of how quickly a company can destroy its brand and future business with an individual customer.
With a restaurant, especially, all it takes is one bad and badly handled experience, and the customer may be gone for good.
Around midnight on Wednesday, Sept. 3rd I went to the McDonald's at 946 8th Ave and 56th Street in Manhattan. After my experience there I'll never eat at the chain again.
I began the night at a party with a friend. Afterwards, we were exhausted. We were also starving, so we went to McDonald's because it's convenient and open late.
I ordered a Southern Style Chicken sandwich meal (I've had this before). My order didn't come out immediately, so we picked out a table and waited.
When the food arrived, I opened up the bun. I'm not sure why. When I looked inside, I saw there was a white substance on the pickles, the bun, and at the edge of the chicken patty.
I knew there had to be a mistake. I've had this meal before and the sandwich is served plain with a buttered bun.
I took the sandwich back to the counter. When I told the cashier without being explicit what I thought the substance looked like, she laughed and said it was "tartar sauce."
The cashier asked if I wanted another sandwich without tartar sauce. I accepted.
My second sandwich arrived to my table. I inspected it and it looked OK. I ate it.
The next morning, with the help of a friend and some Googling, I determined that the whatever was on my sandwich was definitely not tartar sauce. McDonald's tartar sauce includes pickle relish, which was definitely not in the substance I saw on my meal.
I sent an email with the photograph to McDonald's corporate public relations. That afternoon, Linda Dunham, the owner of the 56th Street and 8th Avenue location, called me at my desk.
Dunham's late husband opened the first McDonald's in New York City. She is also the chair of Ronald McDonald House Charities and she owns and operates multiple McDonald's restaurants in NYC.
During our first phone call, she apologized and explained that there's not supposed to be tartar sauce or mayo on that sandwich. She said she would look into it.
I called her back the following Tuesday afternoon when I still had not heard from her.
"I apologize that I didn't get back to you yesterday," said Dunham. "What I did do is I watched some of the product being prepared and you know I don't see other than occasionally I don't know whether it's the grease that caused it or something like a little balloon that comes up and sometimes it has a little more white in it, but there's absolutely nothing that we add to that product other than butter."
I asked her why the cashier would have called it "tartar sauce."
"I could not explain that behavior," Dunham continued. "I don't think she knew. She only works the front counter. She doesn't work in the back. I don't think she understood or knew."
She went on to say that late at night a limited number of people work in the store but that she doesn't know who was cooking. Dunham also said that they have cameras that cover part of the kitchen, but not every part.
She assured me that she didn't think anyone did anything intentional to the sandwich.
"I've been in the restaurant industry for 30 some years," said Dunham. "I've never ever ever ever ever known an employee to do something like that. That is ruining number one, a brand. That's also a person's job on the line."
Dunham said that it was a "safe product" and that she'd never gotten a complaint like mine.
Well, McDonald's was responsive, at least. But I'm not satisfied with the explanation. And I'm still never eating there again.
Fast Food Meals POISON kids
30 Mar 2013
A new report released this week from the Center for Science in the Public Interest has found that 97% of the fast-food kid meal combinations they analyzed didn't meet basic nutritional standards for calorie, fat, and sodium content, not even the so-called healthy ones. "Given that children consume on average 25 percent of their daily calories at fast-food and other restaurants, the nutritional quality of those meals is important," CSPI said in their report. CSPI set limits of no more than 430 calories and 770 milligrams of sodium per meal, with no more than 35 percent of calories coming from fat; another group, the National Restaurant Association's Kids Live Well program, put the cut-off at 600 calories.
After 2 Years
A Michigan chiropractor, has been saving a Taco Bell chicken taco and McDonald's cheeseburger with fries for two years, and none of the items have appeared to rot.
Dr. Jaqueline Vaughn purchased the meals in early 2013 and put them on display in her office, Vaughn Chiropractic, in Waterford, Michigan. The meals have remained there ever since, sitting uncovered next to the patient sign-in sheet. None of the food has grown mold or started to smell, according to Jessica Freed, a chiropractic assistant who works in the office.
Jessica Freed "You would think there would at least be bugs coming around, but we don't see any at all," Freed told Business Insider.
She said the office displays the food to remind patients that fast food is unhealthy.
"Fast food is just terrible for you," she said. "We are showing our patients that it won't mold and even the bugs won't touch it."
Jessica Freed Stories about McDonald's hamburgers that last years before rotting are frequently cited as evidence that fast food is loaded with preservatives.
A new behind-the-scenes video reveals that although the liquid egg in the sandwich originates from a farm in Michigan, it is mixed with twenty other components before flash frozen and reheated at restaurants.
Among the scrambled egg mix is
carboxymethyl cellulose
a binding compound found in denture adhesives
and sodium benzoate,
which is also used in fireworks to produce a whistling sound
Both ingredients are commonly used in the processed food industry as a cheap way of thickening and preserving goods. The other components of the McDonalds breakfast burrito include pre-cooked sausage crumbles. Thankfully the brown-colored nodules do contain pork.
But the niblets are blended with various other substances including
propyl gallate
an antioxidant preservative also used in a wide variety of lipsticks and shower gel
After the egg and pork is combined, a layer of processed American cheese is melted on top.
Soy lecithin which some suggest triggers weight fluctuations and gastrointestinal problems is added to the milk, cream, water and cheese culture blend, in a bid to stop the cheesy slices from getting stuck together in storage.
Finally, the egg, sausage and cheese is wrapped up in a tortilla wrap by chefs.
In a bid to extend the shelf life of the flour product,
a number of preservatives are added during the factory baking process
And hey presto, a McDonalds Sausage Burrito is served.
The finished breakfast meal
contains 300 calories, 12 grams of protein and 790 milligrams of sodium
more than one third of the recommended daily intake
Revelation 21:8 But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and
, and idolaters, and
all liars
, shall have their part in the lake which burneth with fire and brimstone: which is the second death.
McDonalds Gives Free Vaccines With Happy Meals In Texas
Would you like a hepatitis A shot with your Happy Meal?
Would you like a side of hepatitis A shot with your Happy Meal? As it turns out, your child may just be able to receive a number of significant vaccinations at your local McDonalds on behalf of the Department of Public Health.
I was just as shocked as you are when I heard news from an email tip that one readers local McDonalds was launching a free vaccination program alongside their fast food marketing campaign, and I was reasonably skeptical that even McDonalds would launch such a strange combination.
Especially when consider the extreme financial downfall that the company is experiencing as millions abandon their fake food amid public knowledge over the true extent of their synthetic ingredient list.
As it turns out, however, numerous Texas newspapers and outlets have documented the free McDonalds vaccine events that have popped up in Amarillo. It was, and is, very real. Amarillo.com details the event that first occurred years ago, writing:
The city of Amarillos Department of Public Health and the Caring for Children Foundation of Texas will offer free vaccinations for children from 9 a.m. to 2 p.m. Saturday at McDonalds restaurant, 1815 S. Grand St.
The vaccinations will include meningococcal vaccine, which is required for seventh- and eighth-graders and for college students residing in campus housing; the varicella vaccine, which is required for kindergarten and first grade and for seventh- and eighth-graders; the Tdap vaccine booster required for seventh- and eighth-graders; MMR vaccine for kindergarten and first grade; and hepatitis A, required for kindergarten and first grade.
Parents and guardians are asked to bring immunization records, and children under 17 must be accompanied by a parent or guardian.
And that is one of the older reports detailing the events. T
here is not much press coverage on the programs that are reportedly being rolled out in 2015
. Various sites have already been reporting on the new McDonalds vaccine campaigns that readers say are popping up around the Amarillo area.
Would you get your child a round of booster shots with your next Happy Meal?
Read more:
Mythbusters host becoming food ingredient activist by revealing crazy ingredients in McDonald's fries
French fries: a basic combination of potatoes, cooking oil and salt, right? Not at McDonald's, where a shocking 19 ingredients go into the U.S. version of the chain's "World Famous Fries," which based on their contents are more chemicals than actual food.
Mythbusters host Grant Imahara recently toured the factory in Idaho where McDonald's fries are concocted, revealing some shocking facts about this popular junk food favorite. Not only are McDonald's fries loaded with GMOs, but they're also packed with trans fats, chemical stabilizers, preservatives and other health-destroying garbage.
And if you were under the impression that McDonald's fries are somehow vegetarian and/or gluten-free, you're sadly mistaken. The official ingredients list reveals the presence of wheat, milk and beef derivatives, as well as other random additives derived from petroleum and silicone.
The full ingredients list as uncovered during the segment is as follows:
Canola oil
Soybean oil
Hydrogenated soybean oil
Natural beef flavor
Hydrolyzed wheat
Hydrolyzed milk
Citric acid
Sodium and pyrophosphate
Canola oil
Corn oil
Soybean oil
Hydrogenated soybean oil
TBHQ (tertiary butylhydroquinone)
Citric acid
McDonald's fries fried in poison twice, investigation reveals
The reason some of these ingredients are listed twice is because McDonald's fries are fried twice -- once at the factory and again in the restaurant. So consumers are getting double the amount of hydrogenated GMO poison every time they dine at one of the chain's thousands of locations.
TBHQ, a preservative agent added to keep McDonald's fries looking and tasting like actual food, is derived from the same petrol chemicals that you pump in your gas tank. And dimethylpolysiloxane, as you may recall, is the same silly putty chemical that we reported is also used in McDonald's Chicken McNuggets to keep them from foaming -- it performs the same function in the fries.
The initial process of producing McDonald's fries is fairly standard. Potatoes are peeled, cut and blanched before being blasted through a cutter at up to 70 miles per hour, creating the iconic thin sticks which we're all used to. But it's what happens next that will probably disgust you.
During the first frying sequence, McDonald's fries are coated in a blend of canola, soybean and hydrogenated soybean oils -- all of which are probably genetically modified -- as well as the beef, wheat and milk additives. They are also given a bath in citric acid, which typically comes from GMO sources, as well as the silly putty chemical.
In order to make the fries appear golden and edible as opposed to bland or even gray in color, a shower of dextrose, a refined sugar additive, is applied to the small sticks. Sodium acid pyrophosphate is also applied to make the fries, which are quite old by the time they reach stores, look fresh and desirable.
After being fried at the factory, McDonald's fries are flash frozen, bagged and shipped out to stores where they are submerged in a GMO bath once again, complete with trans fats, before being salted with processed, artery-damaging salt and served to customers.
When all is said and done, the final product contains 510 calories, 6 grams of protein, 24 grams of fat -- nearly all bad fats, mind you -- 67 grams of carbohydrates and 290 milligrams of sodium.
Oddly enough, if you live in the UK and eat McDonald's fries, you aren't consuming nearly as many chemicals and poisons. A "Food Babe" investigation -- like the Health Ranger, the Food Babe has helped pave the way for increasing transparency of what's contained in the food supply -- revealed that UK McDonald's fries contain only potatoes, vegetable oil (not hydrogenated) and salt, and they're fried only once in the store.
Learn more:
She's not lovin' it! Woman shares a photo of a McDonald's cheeseburger and fries that hasn't rotted in TEN YEARS (and the internet is disgusted)
Reddit user posted a photo of decade-old burger and fries from April 2006
The food isn't mouldy and doesn't look decayed or rotted - just dried out
Commenters said that the food's high salt content preserved it
When you buy a McDonald's burger, you might think that it's not very good for you - but you'd probably never imagine that it would last for 10 years without rotting.
A Reddit user, believed to be from the US, posted a photo of a McDonald's burger and fries that were 10 years old this month - and it looked like it could have been bought only a few days ago.
While the food does look dry and hard, there is no visible mould and it doesn't appear to have decayed in any way.
Scroll down for video
Read more:
Bleaching agent used in foamed plastics like yoga mats and shoe soles found in McDonald's McRib sandwich
October 4, 2012
NaturalNews - McRib sandwich from McDonald's. Considering its ingredients, it's a good thing that the fast food chain only offers it once in a while. Here are just three of the 70 chemicals and ingredients the sandwich contains: azodicarbonamide, ammonium sulfate and polysorbate 80.
Chock full of chemicals
"These components are in small enough quantities to be innocuous. But it's still a little disconcerting to know that, for example, azodicarbonamide, a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the
soles of shoes
, is found in the McRib bun," Time magazine reported, noting that the compound is banned in Europe and Australia as an additive to foods (the U.S., meanwhile, limits it to 45 parts per million in commercial flour products, according to an analysis of laboratory testing).
In fact, the United Kingdom's Health and Safety Executive has classified azodicarbonamide as a "respiratory sensitizer" that can potentially contribute to asthma via exposure on the job.
Why the attention? Because the sandwich has developed a sort of cult-like following since it was first introduced, writes Brad Tuttle at Time'sMoneyland.
"Few fast food menu items can say they have their own Facebook page. Then again, few fast food items have experienced the roller coaster-like ups and downs of the McRib," he writes. "First introduced in 1982, the sandwich first disappeared in 1985, but then has periodically resurfaced in McDonald's in the U.S. and abroad. The McRib's cult-like following has generated not only Facebook pages, but McRib Locator websites and a Twitter account."
Perhaps if more Americans actually knew what was in a McRib they would be far less eager to find one. Besides the presence of a plethora of questionable ingredients, the sandwich itself is just over the top in terms of sodium content (980 mg - more than half of the daily recommended allowance) and saturated fat (10 g - not exactly heart-healthy).
Even 'healthy' fast food...isn't
The McRib revelations go hand in hand with earlier field research that has found fast food wanting in terms of providing consumers with a healthy choice - even when the same fast food restaurants are hawking supposedly "healthy" choices.
Again, consider McDonald's. New York Times food writer Mark Bittman wrote that the chain's Fruit & Maple Oatmeal, which was introduced in early 2011, isn't even marginally better for you, in terms of caloric intake, saturated fats, etc., despite being sold as a "bowl full of wholesome."
The oatmeal and McDonald's story broke late last year, when Mickey D's, in its ongoing effort to tell us that it's offering "a selection of balanced choices" ... began to sell the cereal. Yet in typical McDonald's fashion, the company is doing everything it can to turn oatmeal into yet another bad choice. ... A more accurate description than "100 percent natural whole-grain oats," "plump raisins," "sweet cranberries" and "crisp fresh apples" would be "oats, sugar, sweetened dried fruit, cream and 11 weird ingredients you would never keep in your kitchen."
Some people might even justify this by saying that buying the McDonald's version of oatmeal is at least much more convenient than making it at home, but many of those people likely have never made oatmeal at home. Besides, what about the waiting in line and the additional cost?
Other so-called "healthy foods" that are being misrepresented by fast-food chains include:
-- McDonald's Premium Caesar Salad with Grilled Chicken (220 cal., 6 g of fat and 5 g of sugar per serving - without the dressing).
-- Jamba Juice's Mango Mantra Light Smoothie (Mango-a-go-go contains 85g of sugar - far above the daily limit of 34g of added sugar for women and 36g for men that is recommended by the American Heart Association).
-- Subway's Sweet Onion Chicken Teriyaki Sandwich (contains 760 cal. and 2,020 mg of sodium - that's 520 mg more salt than the USDA recommends that children, those with high blood pressure, the elderly and African Americans should consume in an entire day; it also contains 34 grams of sugar, all you should reasonably have in a single day).
McDonalds fries POISON!
McDonald's french fries are doused with extremely toxic chemical
McDonald's uses only Russet Burbank potato to make their fries, which are longer than the average potato. Russet Burbank potato variety is inherently susceptible to a condition known as "
net necrosis
," which causes a brown discoloration inside the potato, caused by aphids. Farmers use a toxic pesticide called
to eliminate the aphids from potato fields.
is so toxic that farmers won't go into their fields for 5 days after they spray.
Monitor pesticide contains
which disrupts normal transmission of nerve impulses.
Methamidophos has been found to have negative effects on reproduction.
Zika virus and birth defects
Holy Zika Batman!
If you are alert, you will find killing off humanity occuring.
Preventing reproduction is one way to lessen humanity.
Promoting queer is another way to Prevent reproduction.
Believe it or not though - as evil and wicked McD's is, some of the other fast-food places are worse. Sonic puts TOO much grease on their food. And the typical Chinese restaurant puts all kinds of garbage fats in them.
Notice the Illuminati symbols on them...
The McD's logo - Freemason
The Sonic logo - had "Ma" to it, and the logo itself looks just like that freemasonic compass/square.
Even Chick-Fil-Le has that one-eyed symbolism on it.
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OFHEO Says It Will Help Cuomo's Inquiry
The regulator for Fannie Mae and Freddie Mac said it would help New York Attorney General Andrew Cuomo in an investigation of alleged mortgage fraud, Sen. Charles E. Schumer (D-N.Y.) said.
Cuomo is seeking information on whether home loans purchased by District-based Fannie Mae and McLean-based Freddie Mac are based on bogus property valuations.
James B. Lockhart III, director of the Office of Federal Housing Enterprise Oversight, said the agency would try to "accelerate the process" of gathering information from the government-chartered companies to send to Cuomo's office.
Sallie Mae Appoints General Counsel
Sallie Mae named Michael E. Sheehan general counsel, replacing Robert S. Lavet, who resigned from the Reston student-loan company last month. Sheehan joined the company, formally known as SLM Corp., in 1992 and previously led the legal work on corporate finance transactions and securities matters, Sallie Mae said.
Compiled from reports by Washington Post staff writers, the Associated Press and Bloomberg News.


text: Photos: Ascension in Focus for Nov. 11, 2012 The Advocate Nov 27, 2012 - 10:24 am (…) This week's gallery features the Veterans Day Parade, the Sunshine Festival, and youth football playoffs. Load comments View comments Resources: To submit news items and photographs: Editor: Darlene Denstorff225.336.6952Online submission orContact by e-mail To place a death notice: Obituary department225.388.0289Online submission orContact by e-mail For delivery issues: Circulation department225.388.0200Contact by e-mail For ad inquiries: Contact Paul Demouy225.388.0701Send an e-mail Christie Lemoine225.388.0256Send an e-mail For legal advertising: Legal notices department225.388.0128 orContact by e-mail To place an ad in the Classifieds section: Classified department225.383.0111Online submission or Contact by e-mail To place a wedding or engagement announcement: 225.388.0738Online submission orContact by e-mail Send mail to P.O. Box 588 Baton Rouge, LA 70821


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A thematic collection of fine art photographs inspired by an unexpected medical journey undertaken by the author.
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Solar, Lunar Eclipses
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Joined: 12 Dec 2009
Posts: 17167
Posted: Tue May 31, 2011 11:09 am
Post subject: Solar, Lunar Eclipses
Solar - sun and Lunar - moon Eclipses
Two partial
eclipses and one total
eclipse due
May be a BLOOD RED moon
May 30, 2011
Over the next month, the world will experience 3 eclipses:
two partial solar eclipses a month apart and one total lunar eclipse exactly in between, and it all starts with a so-called "midnight" eclipse of the sun.
A solar eclipse at midnight? How is such a thing possible?
It can happen near midsummer in the high Arctic, the land of the midnight sun.
And it will happen this week on June 1 and 2, visible in the northernmost reaches of North America, Europe, and Asia.
These two solar eclipse sky maps available here detail what observers could see during some of the upcoming eclipses of the sun and moon in June.
Midnight solar eclipse of June 2
The eclipse begins on Thursday, June 2, at dawn in northern China and Siberia, then moves across the Arctic,
crossing the International Date Line and ending in the early evening of Wednesday, June 1, in northeastern Canada.
Thats right: The eclipse begins on Thursday and ends on Wednesday because of the International Date Line.
Because observers in northern Russia and Scandinavia will be observing it over the North Pole, they will actually see it in what is, for them, the middle of the night of June 1 and 2.
Solar eclipse no one will see on July 1
Exactly a month later, on Friday, July 1, an equally bizarre eclipse will occur in the Antarctic.
Because this is the southern winter, the sun will be below the horizon for almost all of Antarctica, except for a small uninhabited stretch of coast due south of Madagascar.
The only place the eclipse will clear the horizon will be in a small area of the Southern Ocean, far to the south of South Africa.
Chances are that this eclipse will be witnessed only by penguins and sea birds.
Lunar eclipse of June 15
Exactly halfway in between these two partial solar eclipses, there will be a total eclipse of the moon on Wednesday, June 15.
The eclipse will be visible for millions of people in Africa, the Middle East and southwestern Asia.
It will be visible as the moon rises in the early evening in South America and Europe, and as the moon sets before dawn in eastern Asia and Australia.
Unfortunately, it will not be visible anywhere at all in North America.
Blood Moon Prophecy
THIS GENERATION will not pass away
Signs in the skies
Posted <*))))>< by
ZionsCRY NEWS with prophetic analysis
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Posts: 17167
Posted: Fri Jun 03, 2011 9:29 pm
Post subject:
Lunar Eclipse Saturday to Appear Red?
June 25, 2010
National Geographic News
A partial eclipse of the full moon tomorrow may get an added boost of red color from an Iceland volcano's ash, astronomers say.
Earth's shadow will be cast across half of the moon's surface over the course of the three-hour event, which begins 3:17 a.m. PDT on June 26. The lunar eclipse will be seen throughout most of the Americas, Australia, and Asia, astronomers say.
A lunar eclipse occurs when the sun, Earth, and moon align. Unlike during total lunar eclipses, when the entire moon is engulfed in Earth's darkest shadow, the moon never completely dims during a partial lunar eclipse. (Take a quiz on moon mysteries and myths.)
"The dark part of the Earth's shadow will clip the moon, and you will see the part that lies within it will get much darker than the rest," said Geza Gyuk, astronomer at the Adler Planetarium in Chicago, Illinois.
"Skywatchers will see the moon decrease in brightness and maybe even a change [in] color."
The first stages of the eclipse will be visible across central and western sections of the North American continent at dawn. Eastern parts of the continent will not see the event. For those in the Pacific Basin and Asia, the eclipse will occur late Saturday night.
Skywatchers in the U.S. central and mountain time zones will catch most of the eclipse, while those within the Pacific time zone will see it in its entirety until the moon exits the shadow completely at 6:00 am PDT.
Volcano Ash May Add Flash to Sky Show
The deepest and most interesting part of the eclipsewhen Earth's shadow will fall on 54 percent of the moon's diskoccurs at 4:38 am PDT.
At this point, when the moon is at its darkest, its face may turn red from ash thrown into the upper atmosphere by recent eruptions of the Iceland volcano Eyjafjallajokull. (See pictures of lava exploding from the Iceland volcano's ice cap.)
During the height of the eclipse, sunlight refracting off the scattered dust in Earth's atmosphere is projected onto the moonthe same effect that's in play during red sunsets.
"While I haven't heard of reports of particularly fantastic sunsets occurring because of the Icelandic volcano," Gyuk said, "it might be quite pretty if the ash in the air causes an extra reddening of the light reaching the moon."
The sun will be turned to darkness and the moon to blood before the coming of the great and dreadful day of the LORD.
Joel 2:31
I looked when He broke the sixth seal, and there was a great earthquake; and the sun became black as sackcloth made of hair,
and the whole
moon became like blood
Revelation 6:12
Rare Total Lunar Eclipse for USA coincides with solstice
This is in the bible prophecy section as it could have prophetic significance.
This may also contribute to the weather and earthquakes from Dec. 15 to 25.
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Posts: 17167
Posted: Tue Jun 14, 2011 10:20 pm
Post subject:
Rare 'Midnight' Partial Solar Eclipse Amazes Northern Skywatchers
June 2, 2011
A midnight partial eclipse of the sun that, by a fluke of timing, began a day later than it ended provided spectacular views for skywatchers around the world lucky enough to catch the rare spectacle.
The solar eclipse began early June 2 over northeast Asia, but actually ended Wednesday night because its narrow path of visibility where skywatchers could see the event crossed the International Date Line. For amateur and professional astronomers who caught the eclipse, the view was spectacular.
"Beautiful and impressive eclipse of midnight sun," said Knut Joergen Roed Oedegaard, an astrophysicist at the Norwegian Centre for Science Education in Oslo, Norway.
"This night northern Scandinavia witnessed the deepest eclipse of the midnight sun since 1985."
Oedegaard told SPACE.com that it will be decades before a similar eclipse occurs over the region.
"Not until 2084 will a more impressive solar eclipse take place in the middle of the night," Oedegaard said in an email. "The rare and exotic phenomenon became very beautiful indeed."
Solar eclipses occur when the moon passes between the sun and the Earth during its "new phase" and appears to block the sun when seen from the ground.
When the moon and sun align perfectly a total solar eclipse occurs, which completely covers the sun. Other times, however, the moon only covers a portion of the sun to create a partial solar eclipse.
This week's partial solar eclipse was actually the second eclipse of the sun of 2011 (the first was on Jan. 4). Another partial eclipse of the sun will occur on July 1.
But it was the timing of this so-called "midnight" eclipse that attracted attention in Norway and elsewhere.
Oedegaard organized an effort to broadcast different views of the eclipse live on the Internet in order to share the rare event.
"During the eclipse it was substantially darker than normal," Oedegaard said. "It was a silvery grey light, while the sky around the sun was yellow."
In Tromso, Norway, the weather nearly spoiled the eclipse for skywatcher Bernt Olsen. Clouds and rain showers obscured the beginning of the eclipse.
"This was an rare and a seldom event even up here north, where the nights are bright and a midnight sun eclipse can occur," Olsen told SPACE.com in an email.
Olsen said the weather cleared just in time for the peak of the eclipse, when the moon appeared about 58 percent covered.
He posted several views of the eclipse to a photo sharing website and the skywatching site Spaceweather.com.
In Bratsk, Russia, skywatcher Svetlana Kulkova watched the partial solar eclipse as dawn broke on June 2.
Kulkova said the event started out like a normal eclipse, except that "it coincided with the Bratsk sunrise, making it possible to get beautiful pictures."
Smoke from a nearby forest fire and the morning mist added an ethereal feeling to the view, added Kulkova, who also posted images online.
June's partial solar eclipse is the first of three solar and lunar eclipses occurring within 30 days.
On June 15, a total lunar eclipse will occur and be visible to millions of skywatchers around the world except in North America, where the event won't be visible at all.[2011 Solar and Lunar Eclipse Skywatching Guide]
The eclipse trio ends with a July 1 partial solar eclipse over the southern hemisphere, but this eclipse will be visible only from a small area of the southern ocean, far to the south of South Africa.
Very long total lunar eclipse coming Wednesday Jun 15, 2011
Next time there will be one this exceptional is in seven years
This month's full moon will pass almost directly through the center of Earth's shadow on Wednesday in what will be an unusually long total eclipse of the moon.
The lunar eclipse will occur just two weeks after a June 1 partial solar eclipse, when the moon blocked part of the sun as viewed from Arctic regions. The eclipse won't be visible from North America due to its timing, which places the event in the daylight hours when the moon is behind the local horizon.
But the Eastern Hemisphere of Earth will be facing the moon during the eclipse. This hemisphere, centered on a spot in the Indian Ocean to the east of the island nation of Madagascar, will have a ringside seat for this event. [ Video: Inside the June 15 Total Lunar Eclipse ]
Since the Earth rotates during the several hours of the eclipse, more than a hemisphere sees stages of it.
For all of the places mentioned below, next week's lunar eclipse will be taking place during the morning early hours of Thursday as they are west of the International Date Line.
For moon-gazers in Russia's Sakhalin Island, moonset virtually coincides with the moon's entry into the umbra (1823 GMT). The beginning of penumbral eclipse starts about an hour earlier, before the moon sets, but this is only a theoretical matter since the outer part of the penumbra (the Earth's shadow) is imperceptible even high in the sky. [ Blood Moon: Photos of 2010 Total Lunar Eclipse ]
Skywatchers in Central Siberia, eastern Mongolia, northeast China, and most of Japan, Korea, New Guinea, eastern Australia and New Zealand will see the moon entering the darker shadow, called the umbra. But only as it's going down in the west-southwest at the end of the night does the moon becomes totally eclipsed (at 1922 UT).
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Joined: 22 Sep 2009
Posts: 32229
Posted: Wed Jun 15, 2011 3:39 am
Post subject:
Longest Lunar Eclipse in 11 Years
June 15, 2011
June total eclipse of the Moon
This event favors those in Africa, Asia, and Australia
The first lunar eclipse of 2011 occurs June 15. The timing and the placement of the Moon in its orbit does not favor the Western Hemisphere, however.
Skywatchers can see the entire event from the eastern half of Africa, the Middle East, central Asia, and western Australia.
At mid-eclipse, the Moon will lie near the zenith for observers situated in Réunion or Mauritius in the Indian Ocean.
Observers throughout Europe will miss the early stages of the eclipse because they occur before moonrise.
But except for northern Scotland and northern Scandinavia, Europeans with clear skies will see totality (when the Moon lies completely within Earths umbra).
Likewise, eastern Asia, eastern Australia, and New Zealand will miss the last stages of eclipse because they occur after moonset, but, like those in Europe, most inhabitants will see the total phase.
Observers in eastern Brazil, Uruguay, and Argentina also will witness totality. Unfortunately, none of the eclipse will be visible from North America.
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Site Admin
Joined: 22 Sep 2009
Posts: 32229
Posted: Tue May 07, 2013 4:19 am
Post subject:
Solar Eclipse Darkens Sun Over Southern Hemisphere
25 Nov 2011
A partial solar eclipse was visible over parts of the southern hemisphere today (Nov. 25), as the moon passed between Earth and the sun for the fourth and final time this year.
The eclipse was visible in southern South Africa, Antarctica, Tasmania, and most of New Zealand, according to NASA scientists. At greatest eclipse, as the moon orbited between the sun and Earth, 90.5 percent of the sun's diameter was covered from the location closest to the axis of Earth's shadow, which is a point in the Bellingshausen Sea on the west side of the Antarctic Peninsula.
While majority of the Earth was not able to view today's partial solar eclipse, the event was visible in pockets of southern South Africa, across the Antarctic continent, Tasmania and portions of New Zealand's South Island.
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Joined: 22 Sep 2009
Posts: 32229
Posted: Tue May 07, 2013 4:33 am
Post subject:
Lunar Eclipse, Watch Moon Disappear
December 9-10,
Look in the western sky Saturday morning before dawn, and if the weather is clear and you're in the right place, you will be rewarded with the last lunar eclipse of 2011.
For just under an hour, the disk of the full moon will almost disappear, turning a dark, rusty red.
The catch for Americans is that you'll miss almost everything unless you're west of the Mississippi.
Totality, when the moon is completely consumed by Earth's shadow -- begins at 6:06 a.m. Pacific time Saturday, and ends at 6:57 a.m. Even on the Pacific coast, dawn will start to brighten the sky before the eclipse is over.
Still, if you happen to be up, a lunar eclipse can be a quiet, refreshing experience. Depending on the atmospheric conditions where you are, the moon may turn a rich orange, or it may become hard to pick out in the sky. The reddish hue comes from sunlight that is bent by Earth's atmosphere. As happens during a vivid sunrise or sunset, most colors other than red are absorbed by the air.
From the Rocky Mountain states or the West Coast, the moon may seem larger than usual, since it will loom close to the western horizon, creating a common optical illusion, since you'll have trees or buildings to which you can compare it.
Dec. 9, 2011
There was a Lunar eclipse when Christ died.
Watch the story of the Bethlehem Star when Christ was born.
Fascinating website ... I just watched the video.
Was the Star of Bethlehem a real astronomical event?
There was a Lunar eclipse when Christ died.
Watch the story of the Bethlehem Star when Christ was born.
Fascinating video and website ... I just watched the video.
During the video I thot - this goes with what Augusto Perez said.
Rick Larson is the producer of the film where Augusto took his information.
This was not 'a star' but a conjunction of several planets which indicated a King had been born.
This 'star' was positioned in the constellation Leo / Lion which represents the tribe of Judah, Israel.
Research by Rick Larson, video also by Larson, very powerful
Text / print
The REAL STAR of Bethlehem, Christmas star
VIDEO Series
The birth, the star and the wise men
Star of Bethlehem, also called the Christmas Star revealed the birth of Yeshua, Messiah Jesus the Christ to the magi, or "wise men", and later led them to Bethlehem
The star appears in the nativity story of the Gospel of Matthew, where magi "from the east" are inspired by the star to travel to Jerusalem.
There they meet King Herod of Judea, and ask where the king of the Jews had been born.
Herod, following a verse from the Book of Micah interpreted as a prophecy, directs them to Bethlehem, a nearby village.
The star leads them to Jesus' house in Bethlehem
Dec. 9-10, 2011
Last edited by CJ on Tue May 07, 2013 4:39 am; edited 1 time in total
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Posted: Tue May 07, 2013 4:35 am
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Solar eclipse visible from national parks
May 15,
When the sun vanishes behind the moon for the first time over the United States in this century, what better place to enjoy the view than from one of the 154 national parks that stand in its path?
Astronomy lovers in the United States will be treated to a partial disappearance of the sun behind the moon this Sunday (May 20). Only the Eastern Seaboard will be totally exempt. The eclipse will occur in the late afternoon or early evening of May 20 throughout North America, and May 21 for observers in Asia.
Over the course of the solar eclipse, the sun won't vanish completely, but will remain as a ring around the moon for what is known as an annular eclipse. When the eclipse occurs, the moon will be near its most distant point from Earth, making it appear smaller in the sky and thus unable to block the entire sun. But it will still be a stunning sight.
Thirty-three national parks will see the full effect of the moon's interference. Many western parks will be offering an array of events for their guests, ranging from placing telescopes out for viewing up to a full-scale astronomy festival.
"We're lucky that so many parks happen to lie within the path of the annular eclipse," Grand Canyon park ranger Marker Marshall told OurAmazingPlanet.
The Grand Canyon park staff, along with the help of the Tucson Amateur Astronomy Association, will be setting up solar telescopes and helping people safely view the eclipse. NASA scientists will be present to talk about the eclipse, as well as recent lunar findings. They will also have eclipse glasses for sale and will demonstrate how to use binoculars to safely set up a projection of the eclipse on a piece of paper. After the eclipse, the park will host a star party. [Top 10 Most Visited National Parks]
Marshall noted that, like other national parks, the Grand Canyon boasts signs warning people not to look directly at the sun, or to view the sun through telescopes, binoculars or cameras without a solar filter. Doing so will damage your eyes.
At Bryce Canyon National Park in Utah, the annual Astronomy Festival has been moved to coincide with eclipse weekend. Great Basin National Park in Nevada will hold a pre-eclipse party Saturday night with a presentation by an actor playing Galileo, and a special program on Sunday. Several parks will instruct guests on how to make a pinhole viewer of their own to safely observe the eclipse. Several other parks are receiving assistance from their local amateur astronomy clubs to help the public safely watch the show.
Visitors should bring flashlights and jackets, especially if they plan to stay after the eclipse concludes.
"People come to parks to enjoy a dark night sky, and see things like the Milky Way," Marshall said.
"We can really facilitate people seeing even daytime events," she added.
But Marshall warns that, while the eclipse will make an interesting image, it won't necessarily make a great photograph.
Aiming a camera at the eclipse unprotected could damage it. Hopeful photographers need to add a solar filter to their setup, which will wash out the view of the landscape.
"The casual photographer won't be able to get a photo of the eclipse over the canyon," she said.
Instead, she urges people to enjoy the image captured in their memory.
And there will be plenty of memories made. According to Marshall, all of the campgrounds and hotels around the Grand Canyon that take reservations are booked. Though the first-come, first-serve campgrounds are still available, she anticipates that they, too, will fill quickly, leaving hopeful visitors with a drive of more than an hour to the nearest hotel.
Although only a handful of western parks will receive the full effect of the eclipse, another 125 parks lay along the path of the partial eclipse, where they will provide a stunning view to those not fortunate enough to see the complete show. From Alaska to Minnesota, national parks will catch a partial eclipse or a partial view.
"Astronomy generally is the kind of thing people look for in national parks, so we're glad to help people celebrate it here," Marshall said.
Last edited by CJ on Tue May 07, 2013 4:45 am; edited 1 time in total
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Posted: Tue May 07, 2013 4:36 am
Post subject:
Solar eclipse this weekend
May 16, 2012 By Dr. Tony Phillips
On Sunday, May 20th, the Moon will pass in front of the sun, transforming sunbeams across the Pacific side of Earth into fat crescents and thin rings of light.
It's an annular solar eclipse, in which the Moon will cover as much as 94% of the sun. Hundreds of millions of people will be able to witness the event. The eclipse zone stretches from southeast Asia across the Pacific Ocean to western parts of North America:
In the United States, the eclipse begins around 5:30 pm PDT. For the next two hours, a Moon-shaped portion of the sun will go into hiding. Greatest coverage occurs around 6:30 pm PDT
Because some of the sun is always exposed during the eclipse, ambient daylight won't seem much different than usual. Instead, the event will reveal itself in the shadows. Look on the ground beneath leafy trees for crescent-shaped sunbeams and rings of light.
Near the center-line of the eclipse, observers will experience something special:
the "ring of fire
." As the Moon crosses the sun dead-center, a circular strip or annulus of sunlight will completely surround the dark lunar disk. Visually, the sun has a big black hole in the middle.
The "path of annularity" where this occurs is only about 200 miles wide, but it stretches almost halfway around the world passing many population centers en route: Tokyo, Japan; Medford, Oregon; Chico, California; Reno, Nevada; Albuquerque, New Mexico, and Lubbock, Texas. In those locations the ring of fire phenomenon will be visible for as much as 4 and a half minutes.
Millions look skyward as rare eclipse crosses Asia
May 20, 2012
TOKYO (AP) Millions of Asians watched as a rare "ring of fire" eclipse crossed their skies early Monday.
The annular eclipse, in which the moon passes in front of the sun leaving only a golden ring around its edges, was visible to wide areas across the continent. It will move across the Pacific and also be seen in parts of the western United States.
In Japan, "eclipse tours" were arranged at schools and parks, on pleasure boats and even private airplanes. Similar events were held in China and Taiwan as well, with skywatchers warned to protect their eyes.
The eclipse was broadcast live on TV in Tokyo, where such an eclipse hasn't been visible since 1839. Japanese TV crews watched from the top of Mount Fuji and even staked out a zoo south of Tokyo to capture the reaction of the chimpanzees who didn't seem to notice.
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Posted: Tue May 07, 2013 4:36 am
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Total Solar Eclipse of the Sun, NE Australia
Nov. 8,
People from around the world are converging on the coast of northeast Australia. The attraction isn't the Great Barrier Reef, just offshore, or the surrounding rain forests full of wildlife and exotic plants. They're going to see a total eclipse of the sun.
On the morning of Nov. 14th (Australia time), about an hour after sunrise, the Moon will pass directly in front of the sun. Residents and visitors of the city of Cairns, also known as the Gateway to the Great Barrier Reef, will enjoy an early morning eclipse lasting 2 minutes with the sun only 14 degrees above the eastern horizon.
NASA eclipse expert Fred Espenak has a rating scheme for natural wonders.
"On a scale of 1 to 10," he says, "total eclipses are a million."
Even the reef itself will be momentarily forgotten by onlookers as the Moon's cool shadow sweeps across the beach and the ghostly tendrils of the solar corona surround the black lunar disk.
Nov. 8, 2012
After a gap of more than two years, a total eclipse of the sun will be visible this week from northeastern Australia. Residents and visitors in Cairns in Queensland will see the moon completely cover the sun for two minutes in the eastern sky shortly after local sunrise.
Australia's total solar eclipse this week will occur at sunrise on Wednesday, Nov. 14 local time, though it will still be Tuesday afternoon (Nov. 13) for observers in North America tracking the event through webcasts.
This solar eclipse Down Under is followed by two more solar events in 2013 an annular, or "ring of fire," eclipse on May 10, which can be viewed from northern Australia, Papua New Guinea, and the Gilbert Islands, and a special hybrid eclipse (a combination of annular and total solar eclipse) on Nov. 3, which will be visible from the African nations of Gabon, Congo, Uganda, Kenya, Ethiopia, and Somalia.
Total Solar Eclipse Today is Last Until 2015
November 13, 2012
The skies over a slice of northern Australia will darken for a few minutes today as the planet experiences its first total solar eclipse in more than two years.
Today's total solar eclipse the first since July 2010 and the last until March 2015 begins at 3:35 p.m. EST (2035 GMT) today, which corresponds to shortly after dawn Wednesday (Nov. 14) local time in Australia. Weather permitting, will be visible from slivers of the continent's Northern Territory and state of Queensland, as well as a large, empty stretch of the Pacific Ocean.
More than 50,000 spectators are expected to watch the celestial event from Queensland, according to tourism officials. But forecasts of cloudy weather may put a damper on their viewing experience, according to media reports.
Most of the world's population will be far from the eclipse's path. But anyone with access to the Internet can follow the action live, for several organizations will provide free webcasts of the alignment of sun and moon. Two such outfits are Tourism Tropical North Queensland and the Slooh Space Camera, which will begin their broadcasts at 1 p.m. EST (1800 GMT) and 2:30 p.m. EST (1930 GMT) on Tuesday, respectively.
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First of all, I don't understand why the porn industry is so big. I consider it disgusting, barbaric and vulgar. But not only is is it described by my adjectives used, but it tears apart relationships and lives. Husbands/wives involved and viewing porn or boyfriends and girlfriends viewing is tearing apart relationships. It adds a degrading image to the beauty of the human body. It makes a person sick on the inside and leads them into other things they do not need to be involved in. These men and women in the pictures people view, need to be respected as humans made in God's image. Not be viewed as only pleasure tools. It is a social issue. That's the fact of the matter.
Porn ruins relationships. I have personal felt all types of emotions because my boyfriend was addicted to porn and it went on for years. People don't understand how young children start looking at those things and what it can do to them in the long run. It can become a serious addiction and effect their everyday lives.
Yes, pornography is a social issue in that it features depictions of sexual acts that are many times degrading to those involved, particularly women. Women in pornography are set up as creatures of fantasy and wish-fullfillment, and as there is very little porn produced for women, these depictions can lead to an underlying sense of sexism in those who view pornography.
The porn industry and usage of porn are indeed social issues. A social issue is defined as something that affects many people in society and/or may cause controversy in reference to moral values. First of all, lets take a look at the increasing size of the pornography industry as well as the usage of pornography. Today, people can get it quicker and faster than ever just by using the internet. The porn industry directly effects the actors involved in porn. Many women and men may feel excited to do this at first but soon dwindle down into depression. There is evidence of many women actually never consenting to being in amateur porn videos and are forced to do so against their will. The problem with pornography is that it not only dehumanizes both men and women, but it also promotes sexism against women and the tired old sexist ideas that women are only objects meant to be here for a mans desires. Another issue here is that pornography brainwashes and captures men into a lie that these images and videos that they see are what they SHOULD desire. Pornography basically presumes that all men need porn and masturbation to get on with their daily lives as if it is some "caveman" instinct and they cannot function properly without it. This is false in one premise that of if evolution existed, humans would actually be more evolved than cavemen (this premise is in line with the theory of evolution), therefore; men or women do not have some sort of "caveman" instinct. The next factor in determining that this is a social issue is evidence of addiction as well as the results of pornography use. We have seen countless cases of increases is rape, child molestation of ones own children as well as others children, men being convicted of keeping women against their will for decades while confessing and saying pornography used caused them to do so, as well as many other countless cases that can be easily found and researched. We see in most pornography violence towards women. If choking a woman and using her body in multiple ways as a semen outlet with violent thirsting isn't consider an issue, then what is? If increases in child pornography aren't an issue, then what is? Pornography use effects people on a global scale and there has also been evidence that pornography is being used as a global method of degrading humanity into moral perversion. I could go on and on about this. But the last note I will make as a conclusion is that a social issue is defined as something effecting many people in a society, porn effects not only the large amount of actors, but also the women and men who view its dehumanizing images as well as the innocent victims of abusers, and the families torn apart. The next definition was one that of a social issue is a controversy of moral value, which pornography clearly is.
Well you see it is a thing that happens and but we have freedom to do what we want and freedom to do what we want with our bodies. The government is trying to control by taking it away. I am a christian so I do not watch porn. But the government is secretly run by UFOs and I don't want them to mind control be so therefore porn is okay as long as God doesn't see.
It's "degrading" that's a matter of perception. You can't empirically prove that pornography is degrading. You can prove that quite a few people, even most people perhaps would feel degraded if they were working in pornography. The solution for these people is simply not to work in pornography. If a person works in pornography and doesn't feel degraded by it then they are not because feeling degraded is subjective. The only reason people label it "degrading" is because they think there is something inherently shameful about human beings engaged in close, intimate sex acts. There isn't. It's just another perfectly nature activity that human beings do. And some people happen to enjoy watching it. And that's also perfectly natural. Maybe you would personally prefer never to have an audience while having sex. That's fine, that's your preference, but it's not an objective standard. Some people enjoy being watched. Some people even like having friends over to watch them with their partner. It's different, but it isn't wrong.
As to tearing apart relationships. There is no right or wrong way to run a relationship except for complete openness and honesty. If you get married and part of your agreement is that you will not watch porn and you watch porn and that ruins your relationship then it isn't pornography or the porn industry's fault, it's YOURS. Other couples may take different stances on pornography. It all comes down to what people mutually agree upon for their own relationships.
There are some negative attributes of pornography, but I'd equate it to drug addiction. Prohibition against pornography would be next to impossible. It's also possible to use pornography without any negative effect. Because of this, I would not consider porn to be a social issue, just porn addiction and mistreatment of actors.
Pornography is not a social issue, it is a moral issue. People enjoy having their little orgies, or wife swapping. Pornography has become a type of foreplay for some. It helps those who have a problem with sexual arousal. There are even those whom have porno parties, making it very social.


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Car Mileage Book and Car Expenses Book.
Thank you for downloading Car Book Plus from our download portal.
Current files are located on the following IPs: 184.108.40.206
Outer mirror site one (www.primasoft.com)
Note: We prefer to use WinZip, WinRar, WinAce, 7zip to extract zip, rar, 7z, ace files. For data iso files we recommend you use freeware Daemon Toos lite.
Note: All files listed on this site are tested by the ESET Smart Security. If you like to test this file by another security software we recommend you select some in our antivirus section.
car, log, mileage, repair, account, expenses, organize


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With 160+ years of watch craftsmanship, Timex introduces a new generation of Hybrid Smartwatches providing tech utility has come into the market. Click above to find out more.
We use cookies to give you a better service and so you can place orders. However, if you would like to turn off cookies, you can manage cookies in your browser settings.


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In one photo, from July 2007, she's pictured in a nightclub, with her legs wrapped around a man as he holds her up against a wall, reports The Sun In another, a bikini-clad and drunk-looking Sarah kneels on all fours with her backside in the air as she licks the cover of a magazine lying on the ground at an outdoor pool party. There is also reportedly a shot in which she's shown rolling around on the floor as she wrestles a bikini-clad blonde.
The racy pics were revealed and published by America's Star magazine. Clooney and Larson officially became an item last September at the Venice Film Festival after she quit her bar job at the Palms Hotel&Casino resort in Vegas to travel the world with the Oscar winner. The pair met at the Moon nightclub of the Palms resort last June as the 46-year-old star attended a party for his movie Ocean's Thirteen.


text: McCall's New Yokr Designers' Collections Plus 1 8450; ©1966; Pauline Trigère - Misses' Dress in Two Lengths and Jacket Contents[show] Links to reviews/blog postsEdit As featured in McCall's Home Catalog, Winter 1966-67 Sources/VendorsEdit anne8865 GalleryEdit WishlistEdit Retrieved from "http://vintagepatterns.wikia.com/wiki/McCall%27s_8450?oldid=468790" Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you've made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected. Categories: Vintage Sewing Patterns McCalls McCall's McCall's New York Designer's Collection 1960s 1966 Dresses Sheath Sleeveless V Back Jackets Evening Designer Pauline Trigère Oval Neckline Shaped Hemline Front button closing Jewel Neck Three-quarter Sleeves Welt Pockets Cocktail Add category Cancel Save


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[Photo] Did Park Si Yeon Gain Weight?
Park Si Yeon attended a press conference to promote her new film, Man Waiting for Adultery at Dongdaemun′s Megabox on April 3.
Though we loved seeing the actress don a sultry red dress, we couldn′t help but notice that Park looked a little "bigger" than usual after getting hitched last November.
Has the sexy actress gained a few pounds? Take a look for yourself!
Meanwhile, Man Waiting for Adultery is an investigative film that tells the story of an adultery-specializing detective who ends up becoming the prime suspect of a mysterious murder case. The film will be released in theaters on April 11.
For more pictures of the event, check out our photo section!
- Tag
- Park Si Yeon 20120404 Man Waiting for Adultery 20120404


text: Puslinch is a township of about 6000 people in southern Ontario near Guelph. PlayersEdit John Cullen Retrieved from "http://icehockey.wikia.com/wiki/Puslinch?oldid=400311" Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you've made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected. Categories: Canadian towns Ontario towns Add category Cancel Save


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Greetings all! While I am no more *completely* convinced the last patch was perfect
(party SP, anyone?), I have to say the crafter in me is really, really happy.
Local leves now reward me with almost all the crystals/shards I need as a casual, and
since PT play is not really an option right now, people have started to solo again -
which floods the market with crystals. Within hours, the average price for wind shards
on my server has dropped from 440 to 220 (the minimum i saw) - and seems to be *pretty*
stable so far.
Yay! Time to start a new craft ^.^/


text:
Brian Townsend leaves Cardrunners & Full Tilt
The recent history of Brian Townsend has not been very good, with rules violations, suspensions, and plenty of blowback and rumors. Earlier this week Townsend took to his blog to declare he would be leaving Cardrunners as a lead instructor, citing the amount of time he puts in:
"There is a lot that goes into being involved in the running of a small business while also playing poker full time and having a life outside of poker. It can be difficult to give enough time to everything. When I joined CardRunners back in 2007, I joined because I thought it was a great company and because I wanted to gain experience helping run my own small business. CardRunners is still a great business but it is one that is much more time consuming than I would have imagined. I value the friendships I have created here immensely, but over the previous months I have started to realize that it is time for me to move on and devote my time to playing poker."
He went on to say that he would also be going back to playing under his sbrugby name on Full Tilt Poker, no longer holding red pro status. Although no explanation has been given for this change, he has had his status stripped twice in the previous two years –once for multi-accounting and a second time for data-mining.
Tags: Brian Townsend, Brian Townsend quits Cardrunners, Cardrunners, Full tilt, sbrugby
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