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The area is known for having many churches, Beltline trails used for nature walks and jogging, and St. Michael's Cemetery that dates back to 1850.
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Work hard.. Play harder
I'm truly a kid at heart
If you're a chill, easy-going adventurous person, I believe we may get along quite well
Promoting my awesome friend's DJ skills by night.
Only for EDM lovers:
-Driving (like Ryan Gosling good)
-Making duck faces
-Being caught dancing and singing in my car. Traffic jam? More like traffic jam out!
Oh and that I'm douchy... Cause I really am ;)
-I should really try to read more. Any suggestions?
-Lock Stock and Two Smoking Barrels
-Rock Star
-Role Models
-A Lot Like Love
-500 Days of Summer
-3 Ninjas
-Bloc Party
-Passion Pit
-Death Cab
-DJ T3ddy
-Kill Paris
-Jack Johnson
-Miami Horror
-Anything I can groove with
-Anything delicious
Activities (Yea that's right...I added in activities)
-Dancing (Dance-off you say?)
1. Ipod
2. Phone
3. Car
So materialistic right?
4. My wardrobe
5. Awesome homies
6. Mi Familia
Would you rather express yourself through music or the written word? or interpretive dance? :D
I still have a blankie :P
You can drive and I mean drive (parallel parking a huge plus)
We can make each other laugh cause it ain't no fun if we both can't have some
And if you don't take this site too seriously.. It's all in good fun :)

subset: commoncrawl


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Clear glass bottle filled with lavender, glitter and a beautiful feather. The top is closed and covered with dripping wax. A stunning decorative piece to add some magic to any surface. By Catherine
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Mesa Artist Steve Gompf on Punking Gallery-Goers with Televisors
Steve Gompf in the office portion of his Mesa home studio space.
Lynn Trimble
What happens in the studio shouldn't always stay in the studio. Studio Visit is a monthly series that profiles artists in their studios. We ask them questions, they provide answers, and then we have a nice discussion about their work. This month: Steve Gompf, whose work is currently exhibited in the North Gallery at Mesa Contemporary Arts Museum.
Bits and pieces of assorted objects, from candle sticks to bookends, cover most of the surfaces in Mesa artist Steve Gompf's home. "I'm a hoarder," Gompf says. But that's not quite true. Because much of what he snags at favorite haunts, including Goodwill thrift stores, is used for making art. And there's a clear path for meandering between the two rooms where Gompf, 53, spends most of his time. One gets used for storage, he says. The other houses his desk and computer.
Both spaces are essential to his art practice, which includes making mixed-media assemblage works Gompf calls televisors. They're fictional machines, presented as precursors to televisions. Gompf assembles his televisors by repurposing common objects such as jewelry boxes, curtain finials, door knobs, lighting fixtures, and drawer pulls.
Steve Gompf shares materials he'll likely use to make more televisors.
Lynn Trimble
Sometimes more unusual fare makes it into the mix, as evidenced by close inspection of pieces currently on view at Mesa Contemporary Arts Museum. His solo exhibition, titled "Distant Visions: Apparatus and Ephemera from the Televisor Era 1884-1928," includes pieces made with bread molds, stethoscope parts, and television antennae. For one piece, Gompf chose a plate he'd used during dinner the night before.
He's been known to sit on a bench outside the gallery containing his works, watching and listening to the ways visitors react to the exhibit. Some catch on quickly to his ruse, but others assume the televisors are actual historical artifacts. Text labels with Gompf's made-up histories fuel the conceit. For visitors who get it, Gompf's pieces prompt reflection on the nature of reality, the workings of the human mind, and the modern predilection for obscene amounts of screen time.
One of many Steve Gompf televisors exhibited at Mesa Contemporary Arts Museum.
Lynn Trimble
Gompf says he sometimes tells visitors he made the works in the show, often getting looks that suggest they assume he's a random person with some sort of mental problem. In reality, he's a skilled video and mixed-media artist who holds a BFA in photography and MFA in intermedia from ASU. And he has extensive teaching experience in several related fields.
Inside each televisor, there's a video loop Gompf created in his home studio, primarily through digital manipulation of stop-motion studies by an eccentric 19th century British-born photographer who used the name Eadweard Muybridge. Muybridge is renowned for inventing a way to animate his photographs through short motion sequences, which influenced subsequent developments in cinema. Gompf's videos play on small tablets placed behind round televisor screens.
But there's more to Gompf's art practice than collecting objects and creating his curious cabinets – which he's been doing for about 20 years now. He's also devised a fictional world his televisors inhabit, drawing enough material from the historical record to make it seem plausible. Go to www.teleseum.org online and you'll find his faux Televisor Museum International, replete with accounts of significant televisor advancements.
Getting a peek at Gompf's computer, and part of his new book.
Lynn Trimble
Until recently, he's been working with former New Times art critic Kathleen Vanesian on a book meant to catalog the Mesa exhibition and expound on all things TMI-related. But now it's hot off the press. He'll be selling and signing copies at Mesa Contemporary Arts Museum on Thursday, April 28, from 6 to 8 p.m. Gompf's exhibition continues through May 1.
Tell us about your work in haiku format.
It's about TV-
Machines called televisors
and their histories
What artist(s) are you really into right now?
Lindsey Bessanson and James Turrell
What are you reading?
The Discovers by Daniel J. Boorstin; A Book of Five Rings by Miyamoto Musahi; The DaVinci Notebooks Leonardo DaVinci
What's the last TV show, film, or video you watched?
The 5,000 Fingers of Dr. T (1953)
If you could collaborate with any artist, alive or dead, who would it be? And why?
The Brothers Quay, because I am in awe of their work.
Checking out how Steve Gompf uses spare parts to build his televisors.
Lynn Trimble
What was the last exhibition you saw and what did you think of it?
"Distant Visions: Apparatus & Ephemera from the Televisor Era 1884-1928" — why in the hell has the video stopped playing in this one?
Jeff Koons or Marina Abramovic? And why?
Really? This is such a stunningly stupid question, ambiguous to the point of being meaningless – so I'll respond by saying – I wouldn't do either, just not my type.
What's the best advice you've ever received?
That I should apply to the graduate Intermedia program at ASU.
What are you currently working on?
I just finished an art book in the form of a catalog for the Mesa "Distant Visions" show and I am always working on a televisor along with animations to play in them, but I am starting to think it's time for revamping the Televisor Museum International website.
What's your most valuable tool as an artist?
My computer.
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1 E. Main St.
Mesa, AZ 85211
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MELBOURNE, Australia -- Roger Federer respects Andy Murray, and it's easy to see why. In their 10 meetings, he's lost six times.
Don't confuse respect with fondness.
Following Federer's all-too-easy semifinal win over Jo-Wilfried Tsonga at the Australian Open, the 15-time Grand Slam champion dished out a slew of verbal volleys. The kind of volleys he'd avoid if Rafael Nadal, for instance, was waiting Sunday evening in Melbourne rather than Murray.
Two years after Federer trashed Murray's essentially counterpunching style, there's still no love lost. Asked if Murray improved since their clash at the 2008 U.S. Open final, Federer, in front of about a dozen British reporters, said not really.
"He's still as good," Federer told reporters. "Let's put it that way."
He then upped the ante on the 22-year-old, again on the verge of ending Britain's protracted wait for a men's Grand Slam champion. Seventy-four years, not 150,000, as Federer joked courtside Friday.
"Now that he didn't win the first one, I think it doesn't help for the second one around," he said. "Plus he's playing, you know, me. I don't feel the pressure's really on me having to do it again, because I did it before. I think he really needs it more than I do."
Federer, yes, has done it all.
He completed his Grand Slam collection at the French Open in June, overtook Pete Sampras' haul of majors a few weeks later at Wimbledon and reclaimed the year-end No. 1 spot from Nadal; no easy feat, injury or no injury to the Spaniard. Of course, as he also pointed out, Federer doesn't want to depart Australia's second-biggest city without a fourth title, given that he's been here three weeks and made the long journey with twins. Getting to the upper teens in majors would suit him nicely.
Federer, remarkably, reached 18 of the past 19 Grand Slam finals, with Nadal and baseline thumper Juan Martin del Potro inflicting the only defeats.
"It's phenomenal," said Cedric Pioline, twice a loser to Sampras in Grand Slam finals. "He's in another world. He has the chance to make 16 now, and that's what counts for him. He has less pressure."
The days of Federer coasting to majors are long gone, and a pair of Russians, Igor Andreev and Nikolay Davydenko, extended the 28-year-old to four sets in the first round and quarterfinals, respectively.
He tuned up for the finale, however, with a demolition job of the unfortunate Tsonga in 90 minutes. Presumably, the early finish allowed Tsonga to grab dinner at a nice restaurant.
"I didn't think Tsonga played his best," Murray retorted Saturday in his prematch news conference. "He looked physically a little tired."
Federer downed the Scot in his own backyard, sort of, at London's year-end championships in November. The final two sets were a cakewalk, 6-3, 6-1. Months earlier in the baking heat of Cincinnati, Murray fell 6-2, 7-6 (8). Murray struggled on serve both times, not exceeding a percentage of 51.
"Without taking anything away from him, a few times he played me I wasn't at my very, very best," Federer said. "We had some close matches on many occasions where I thought I was in control and I ended up giving the match away. I think the head-to-head could be quite different. Best-of-five is anyway very different."
The thought of going the distance won't trouble Murray. He's one of the fittest pros on tour, long departed from the days when his endurance was questioned. Even if he didn't fully get along with former coach Brad Gilbert, the chirpy ESPN analyst drummed home the importance of fitness.
Murray dropped only one set this fortnight and perhaps played the best match of his career in the quarterfinals versus Nadal. Bypassing his usual defensive style, Murray went forward, pummeled the forehand, his weaker wing, and served huge.
Murray upstaged Federer, too, by unleashing the shots of the tournament, scampering to smack a key forehand past up-and-coming Marin Cilic off a lob and sending a forehand around the netpost down from an angled Cilic return.
He's not thinking of the Flushing Meadows final.
"I just feel physically more mature, mentally more mature," Murray said. "I just have a lot more experience in these sorts of situations now. If I play my best, I think I got a good chance against anyone."
How Murray copes with the occasion figures to be key. Admittedly hampered by nerves early in his semifinal against Cilic, the Croat claimed the opening set. If Cilic -- with a game resembling del Potro's -- hadn't contested three five-setters the previous eight days, who knows what the outcome would have been?
A shaky Murray at the start of the final could be enough for Federer to win the first set, then coast.
"You don't want to get a set down to Roger," said former doubles standout John Fitzgerald, an analyst for host broadcaster Channel 7. "But it may have been that Andy felt he had a lot more to lose in the semis because he was the favorite. Maybe in the final he feels he has a lot less to lose. Sometimes that affects your mindset. You play aggressively and you go out and try to grab it rather than sit back and be nervous."
Prediction: Federer in four.
Ravi Ubha is a frequent contributor to ESPN.com.


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As the culprit or culprits continues to leave their mark on other Wiki's around the web, I'm beginning to wonder if there may be a fundamental issue that is causing all of this mess. Where is our pictures of other admins from other Wiki's? What are they doing, that we (the wiki), are not? Is it as simple as one guy who just wont quit? Or are there other underlying reasons as to why the drama and tension lingers here? That answer is unclear to me at this time.
Irregardless, I will continue to monitor the situation and keep the peace unless different action is neccessary.
--Humans Vanish 13:30, April 26, 2011 (UTC)


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The Bridge of Menegroth was a stone bridge over the river Esgalduin in Doriath that led to the entrance of Menegroth.
The bridge was approximately 500 feet in length.[1]
As the great underground city of Menegroth was delved and built mostly by the Dwarves of the Blue Mountains, the bridge was probably made by them. It was used by the Elves of Doriath[2] and welcomed guests[3] going to and from the city. Tragically, the Dwarves of Nogrod led a great a host over the bridge intending sack the city and punish the elves for what they believed to be the wrongful slaying of their kin in the deep caves of Menegroth. With the final fall of Doriath after the death of Dior in FA 506[4], it is possible that the bridge fell into decay for the rest of the First Age, and after the War of Wrath it went the way of all things in the Beleriand, and sunk below the waves.[5]
- ↑ The Atlas of Middle-earth, The First Age, The Elder Days, "Menegroth, the Thousand Caves"
- ↑ The Silmarillion, Quenta Silmarillion, Chapter X: "Of the Sindar"
- ↑ The Silmarillion, Quenta Silmarillion, Chapter XIII: "Of the Return of the Noldor"
- ↑ The Silmarillion, Quenta Silmarillion, Chapter XXII: "Of the Ruin of Doriath"
- ↑ The Silmarillion, Quenta Silmarillion, Chapter XXIV: "Of the Voyage of Eärendil and the War of Wrath"


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The terror and purges of Stalin's Russia in the 1930s discouraged Soviet officials from leaving documentary records, let alone keeping personal diaries. A remarkable exception is the unique diary assiduously kept by Ivan Maisky, the Soviet ambassador to London between 1932 and 1943. This selection from Maisky's diary grippingly documents Britain's drift to war during the 1930s, appeasement in the Munich era, negotiations leading to the signature of the Ribbentrop-Molotov Pact, Churchill's rise to power, the German invasion of Russia, and the intense debate over the opening of the second front. Maisky was distinguished by his great sociability and access to the key players in British public life. Among his range of regular contacts were politicians, press barons, ambassadors, intellectuals, writers, and indeed royalty. His diary further reveals the role personal rivalries within the Kremlin played in the formulation of Soviet policy at the time. Scrupulously edited and checked against a vast range of Russian and Western archival evidence, this extraordinary narrative diary offers a fascinating revision of the events surrounding the Second World War.
"An extraordinary document left by an extraordinary man." (The Independent)
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Informative look at the Soviet perspective
- Mike From Mesa
Would be a great BBC mini series
Yes. Its an interesting story, well told. The man risked his life by keeping the diary after all.
Maisky was caught between two worlds. Moscow didnt understand London, and didnt want to. He was an effective ambassador, but his very effectiveness made him suspicious. And a suspicious man in Stalin's USSR was a dead man.
He goes into charachter periodically, for example with Churchill.
No, I knew the history. But getting it though Maiskys eyes made all the difference.
It was a good use of a credit.
- Lord Emsworth


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Ideal candidate has knowledge of everything ranging from PC support to networking to Office applications to Programming to Linux administration, a memory like a steel trap, the ability to troubleshoot and come up with innovative solutions, the ability to change direction at a moment's notice, to communicate clearly with the rest of the team and with both internal and external customers, the list goes on.
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Chilling over a plate of pizza or two at 6,000ft above sea level? Yes, please. I'm all for dining in the clouds. And who can say no to pizzas anyway? I know I couldn't. Pizzas are my all time favourite comfort food, and they are something that I must have at least twice a month.
Motorino; this pizzeria is located at the newly opened Sky Avenue in Resorts World Genting and as of writing, it is one of the most raved about pizza lurk in Sky Avenue.
This Brooklyn and East Village pizza place has New York Times food writers hailing it as the best authentic Neopolitan Italian pizza restaurant in New York, and now that it's right here in Malaysia, I know that I ought to give it a try, considering that I'm a huge pizza fan.
Motorino is owned and operated by Belgian-Italian born chef Mathieu Palombino who makes Neapolitan-style pizza in wood ovens imported from Italy. Motorino is unique in the sense that they have open kitchen and patrons can actually watch the entire process of the kitchen crews making pizzas. And here's pizza doughs being tossed and prepared for the diners. Fascinating don't you think? The chefs are extremely skillful and I can't help but feel amazed each time I see the dough being tossed. It is definitely not something I'm capable of and I have no doubt that if I were to pull the same stunt, the dough would end up being splat on my face.
Pizzas in Motorino are baked in a special wood-fire oven at 800-900'Celcius. The small mouth and low dome of the ovens actually gets the pizzas cooked in 60 to 90 seconds.
So, what to order when you dine here? Well, Motorino pizzeria in Sky Avenue offers more than just pizzas. They have antipasti, desserts and refreshingly concocted beverages too but I won't be touching that in this write up and will just concentrate on their wonderful Neopolitan pizzas so that you know what to expect when you hop over.
A Selection of Pizzas at Motorino Sky Avenue, Malaysia
Diners can take their pick from nine stellar favourites, which range from the stripped (marinara, margherita and pepperoni) to the supremely Italian (stracchiatella with basil, sea salt and extra virgin olive oil; cremini mushrooms, and colatura di alici featuring cow's milk mozzarella, red onions, grape tomatoes, white anchovies and sea salt). Also on offer is a Brussel sprout pizza with fior de latte, garlic, pecorino and smoked turkey bacon; cherry stone clam pizza and an egg, turkey chili variation.
To add to your gastronomic excitements? Motorino also offers over 20 toppings that can be added on to existing pizzas. These include Brussel sprouts, two kinds of anchovies, fresh arugula, buffalo mozzarella and fior de latte (fresh mozzarella made with cow's milk as opposed to buffalo milk), along with other more conventional ingredients such as turkey, pepperoni and clams. However, purists say that each Motorino pizzas is perfect as it is. Prices per pizza ranges from RM48- RM64. Genting members may enjoy slightly lower price.
Here's some all time favourite masterpieces from Motorino: Pepperoni, Del Popolo, Meatball, Amatriciana, Arugula & Bresaola, Cherry Stone Clam, Magherita and Marinara.
Pepperoni Pizze (RM 43 for member/RM48 for non member) , a classic all time favourite. A pizza pie with tomato sauce base topped with beef pepperoni, mozerella and pecorino cheese and accompanied with a few dash of extra virgin olive oil, and a hint of fresh chillies and sea salt, Pepperoni Pizze hits all the right notes: meaty, spicy, a little sour and goes really well with the cheesy thin crust. Highly recommended for those who are looking for comfort in familiarity and doesn't want any strange surprises in their pizzas.
Del Popolo Pizze ( RM 49 for member/RM54 for non member) pie has tomato sauce base and is simply topped with mozzarella cheese, parsley, olives, onions and cured anchovies. Those who are not familiar with anchovies might find cured anchovies toppings is a tad overwhelming on the palate, but pizza lovers who loves extra flavours can this one a go.
Meatball Pizze (RM 56 for member/RM61 for non member) is simply a pizza pie with tomato sauce base topped with chicken meatballs, mozzarella cheese and basil. A modern rendition of traditional Italian pizza. Children will find this one especially pleasing, I have no doubt.
Amatriciana Pizze (RM48 for member/ RM53 for non member). Pizza alla matriciana is a version of Italian pizza topped with traditional Italian pasta sauce based on guanciale, pecorino cheese, and tomato, but Motorino's version has chicken sausage, scallions and some fresh chillies on it. This classic pizza takes its spiciness from the fresh chillies and its depth of flavor from the chicken sausage. Rich with unique and intense flavour, the pizza offers immense satisfaction to pizza lovers.
Arugula&Bresaola Pizze (RM59 for members/RM64 for non members). Not the pizza that I'm familiar with. I'm usually a religious subscriber to the all time great Pepperoni Pizza. This is my first time chancing upon an Arugula&Bresaola pizza. The pizza is topped with bresaola. Bresaola, which originated in the mountains of Lombardy, is made by salting beef and allowing it to air-dry for several weeks. The air dried and salt-cured beef tenderloin are nicely arranged on top of the pizza and was accompanied with fresh arugula leaves alongside with mozzarella and parmesan cheese. Strong tasting, meaty and flavourful, this pizza is great for those who appreciates intense flavours on the palate.
Cherry Stone Clam Pizze (RM49 for member/RM54 for non member). One of Motorino's unique signature is this; Cherry Stone Clam Pizza. It is basically a simple pizza topped with mozzarella, garlic, parsley butter, olive oil, and shucked clams. Squeeze a wedge of accompanying lemon slice on top of it and you'll be screaming perfection in no time.
Margherita Pizze (RM47 for members/RM52 for non members) Another vital element of Motorino's pizzas is not overloading the pie with toppings. Believing that less is definitely more on pizzas, this is without a doubt applicable to the classic Margherita Pizza. Sometimes the simplest ingredients, combined in the simplest of ways, have the power to erase your woes and send you into a world of peaceful bliss. Such is the power of the Margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, some fresh of basil on a crispy crust oiled with extra virgin olive oil was simply divine to have. An ultimate comfort food that can never go wrong.
Marinara Pizze (RM43 for members/RM48 for non members). The pizza's name, Marinara takes its name from the marinai, or sailors, for whom it was first baked in the 18th century. It is a pizza pie with no cheese and I think Marinara pizzas reflects the skill and passion of a pizza maker's ability to evoke deep flavors from such simple and very basic ingredients. This traditional Marinara Pizza from Motorino has tomatoes crushed, or blended, sliced fresh garlic, fresh oregano, extra virgin olive oil and maybe some sea salt to taste. This pizza is all about the tomatoes, garlic, oregano and the extra virgin olive oil. Marinara pizza not only allows the skill of the pizza maker to come through, but really showcases the quality of the individual ingredients. A must try if you appreciate refreshingly basic tasting pizzas. Margherita pizzas by Motorino guarantees hassle free gastronomic experience.
All the pizzas featured above are equally good and individually unique in their own ways, but my personal favourite from Motorino is Pepperoni Pizze and Amatriciana Pizze. I love flavourful pizzas. They're not only comforting but makes me feel happy as well. If you are a huge fan of pizzas and haven't visit Motorino in Sky Avenue, Resorts World Genting, then you might wanna do so soon. The hype is real. The pizzas are magnifico!
Motorino is located at Level 1, Sky Avenue. Operation hours is from 10 am to 10 pm daily. For more information, please call 03-6101 1118 or visit www.rwgenting.com.


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I Cannot Access my Dashboard; Keep getting 404 Message
Hi there,
I have been using WordPress trouble free for three years now, but recently started to hit a few snags. The first problem was that I was hacked, which a quick call to my hosting provider solved without a fuss.
This second problem seems more serious: I simply cannot access my dashboard. I am using the latest version of WordPress – I always upgrade pretty much as soon as new ones are released – but since Saturday the 2nd March I have been getting a "Page Not Found 404" message.
I try typing in the wp-admin extension to my domain, but still the 404 keeps coming up.
After doing a bit of research I saw that plugins can cause conflicts and so I erased them from my file menus over at my godaddy account, but still nothing, and at times, though the front end of the site is still up, it occasionally displays an error message.
This is starting to frustrate me, as I am in the process of setting up a subscription aspect to the site, and really need to have these problems ironed out asap.
If anyone has any ideas as to what has gone wrong, I will be most grateful. All ideas welcome.
Thanks in advance.
My website: http://mbaenglishonline.com
- The topic 'I Cannot Access my Dashboard; Keep getting 404 Message' is closed to new replies.


text:
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Product Notes
Macbook cloning kit
If you want to clone your current hard drive in your Macbook and replace it with a new SSD drive, then this is the kit you need.


text:
Katryn's best friend, April, doesn't always make the best roommate. In fact, her constant stream of sexual partners can be loud and irritating. One night, though, the two kiss. Katryn finds herself well on the way to experiencing every one of the vices. This short about a first lesbian experience is another example of why Scarlett Stevens is one of erotica's best up-and-coming authors.
This is an explicit audiobook with graphic depictions of sexual situations including both heterosexual and lesbian sex. It is intended for mature adults who are not offended by explicit descriptions of sexual activity between consenting adults.
©2012 Mmmmore Productions (P)2013 Lyrical Lip Service, LLC.
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text:
Series: The Gentianaceae
600 pages, illustrations
This set consists of two volumes on the family Gentianaceae.
Comprising twelve chapters, The Gentianaceae, Volume 1 centres upon the characterization and ecology of Gentianaceae worldwide, with emphasis on the application of molecular and cytological approaches in relation to taxonomy. The first three chapters consider the classification of the family and review the advances in research since the earlier revision published in 2002, which resulted in the reclassification of some plants and the naming of new genera. The next chapter provides the most comprehensive report to date of the systematics of South American Neotropical woody Gentians.
Other reviews include details of the Gentianaceae in Eastern Europe. The key biochemical steps that result in the diversity of Gentian flower colors, the cytology of European species and an historical account of the importance of Gentians in herbal medicines are also covered. Furthermore, an analysis of gene expression in overwintering buds is presented, discussing several aspects of plant taxonomy, phenotypic characteristics, phylogeography and pedigree.
Two contributions highlight the importance of Gentians in India, and the last chapter presents evidence for the importance of Glomeromycota in developing arbuscular mycorrhizal associations with the roots of Gentians.
The Gentianaceae, Volume 2 is devoted to aspects of biotechnology and their applications. It consists of 18 chapters and covers micropropagation by means of organogenesis or somatic embryogenesis, and single cell manipulation of various species belonging to the horticultural genera Blakstonia, Centaurium, Gentiana, Gentianalla and Swertia. Furthermore, the application of somatic cell hybridization, haploidization and genetic variation arising from tissue and organ culture for the production of plants with new horticultural traits, such as new flower colors or sizes, or with special pharmaceutical values, is treated in detail. Also discussed are molecular markers that facilitate breeding and cultivar identification, the preservation of genetic resources by cryopreservation, the postharvest physiology of cut Gentian flowers and potted plants, and different analytical methods for the evaluation of Gentians as sources of secondary metabolites, such as xanthones and flavonoids, secoiridoids and C-glucoflavonoids, and their positive impacts on human health.
Volume 1
1. Morphological Characteristics of the Family Gentianaceae; James S. Pringle
2. Classification and Evolution of the Family Gentianaceae; Lena Struwe
3. A Monographic Revision of the Neotropical Genus Macrocarpaea (Gentianaceae) in Ecuador; Jason R.Grant
4. A Review of Taxonomy and Distribution of the Gentianaceae in the Ukraine; Natalia M. Shiyan
5. Distribution, Ecology and Some Taxonomical Notes of Genera Gentiana L. and Gentianella Moech (Gentianaceae) in the Balkans; Vladimir Stevanović, Ksenija Jakovljević
6. Biochemical and Morphological Determination of Flower Color in Gentianaceae; Ewa Młodzińska
7. Karyology of European Species of Genus Gentiana L.; Vitaliy M. Mel'nyk, Nadia M. Drobyk, Maryana O. Twardovska, Viktor A. Kunakh
8. 21st Century Centauries - An Updated Review on Centaurium Hill and Allies (Gentianaceae); Guilhem Mansion
9. Genes Expressed in the Overwinter Buds of Gentian (Gentiana spp.): Application to Taxonomic, Phylogenetic and Phylogeographical Analyses; Ken-ichi Tsutsumi, Takashi Hikage
10. Exacum bicolor Roxb. an Exquisite, Under Exploited Wild Ornamental; Sreelatha Unniampurath, Thachattiry Sankaran Baburaj, Changarangath Narayanankutty
11. Indian Swertia from Eastern Himalaya: Strategies of Conservation and Biotechnological Improvements; Tapojita Samaddar, Sumita Jha, Timir Baran Jha
12. The Role of Arbuscular Mycorrhiza in the Growth and Development of Plants in the Family Gentianaceae; Zuzana Sýkorová
Volume 2
1 Systems of plant regeneration in gentian in vitro cultures; Jan J. Rybczyński , Michael R Davey , Karolina Tomiczak, Agnieszka Niedziela, Anna Mikuła
2 In vitro manipulation and propagation of Gentiana L. species from the Ukrainian flora; Nadia M. Drobyk, Lyudmyla R. Hrytsak, Vitaliy M. Mel'nyk, Lyudmyla B. Kravets, Iryna I. Konvalyuk, Maryanna O. Twardovska, Victor A. Kunakh
3 In vitro studies and biotechnology of Taiwan native species of family Gentianaceae; Hsin-Sheng Tsay, Sushim Kumar Gupta, Shih-Hung Huang, Chao-Lin Kuo, Fu Shin Chuen, Hung-Chi Chang
4 Biotechnology and phytochemistry of Gentianella species from the central regions of the Balkan Peninsula; Dijana Krstić-Milošević, Branka Vinterhalter, Teodora Janković, Dragan Vinterhalter
5 The role of arabinogalactan proteins in Centaurium erythraea Rafn morphogenesis in vitro; Milana Trifunović, Angelina Subotić, Marija Petrić, Sladjana Jevremović
6 Somatic embryogenesis in long-term cultures of Gentiana lutea L. in the presence of osmotic stress; Irina Holobiuc
7 Protoplast culture and somatic cell hybridization of gentians; Karolina Tomiczak, Anna Mikuła, J. Rybczyński
8 Haploid and doubled haploid plants production in gentian (Gentiana spp.); Hisako doi:and Yoshihito Takahata
9 Genetic variation induced by tissue and organ culture in Gentiana species; Victor A. Kunakh, Vitaliy M. Mel'nyk, Nadia.M. Drobyk, Ivan O. Andreev, Katarina.V. Spiridonova, Maryanna.O. Twardovska, Iryna.I. Konvalyuk, Victor I. Adonin
10 Molecular breeding of Japanese gentians - Applications of genetic transformation, metabolome analyses, and genetic markers; Masahiro Nishihara, Kei-Ichiro Mishiba, Tomohiro Imamura, Hideyuki Takahashi, Takashi Nakatsuka
11 Cryopreservation of Gentianaceae: trends and applications; Anna Mikuła, Karolina Tomiczak, Lucyna Domżalska, Jan J. Rybczyński
12 Postharvest physiology of flowers from family Gentianaceae; Fisun G. Çelikel
13 Tissue and organ cultures of gentians as potential sources of xanthones and flavonoids; Nadia M. Drobyk, Vitaliy M. Mel'nyk, Maryana O. Twardovska, Iryna I. Konvalyuk, Viktor A. Kunakh
14 Bioactive secondary metabolites in several genera of the Gentianaceae species from the central region of Balkan Peninsula; Katarina Šavikin, Ivana S. Aljančić, Vlatka E. Vajs, Slobodan M. Milosavljević, Milka Jadranin, Iris Ðorđević, Nebojša R. Menković
15 Profiling, isolation, chemical characterisation and distribution of Gentianaceae constituents; Jean-Luc Wolfender, Aurélie Urbain, Kurt Hostettmann
16 Phytochemistry and Biotechnological Approches; Ewa Skrzypczak-Pietraszek
17 Gentianae radix; Waldemar Buchwald, Pawel L. Mikolajczak
18 Gentians used in South America as antimalarial agents; Renata Braga Souza Lima, Gina Frausin, Stacy Brody, Lena Struwe, Adrian Martin Pohlit
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GIVEAWAY: Best Song of 2012
Credit: Unknown
Hey, remember the Friday giveaway? You know, the thing where you tell me what you love and why you love it and I give you great stuff? Well, it's back. Last year, I gave away loads of box sets and books, concert tickets and DVDs. This year I aim to do lots more of the same.
I'm kicking off 2013 by looking back at 2012. I already laid out my 212 most interesting, influential and awesome songs of the year -- check out my mammoth list. Now I want to hear (and hear about) your top tracks.
Let me know your favorite song from 2012 and I'll send you a prize package chocked full of last year's best albums -- expect a grab bag of half a dozen discs of every genre.
Please e-mail me at firstname.lastname@example.com and post a comment below with your suggestion, name and address and I'll pick a winner next week. Remember, to be entered in a the contest I need an e-mail with your comment, name and address.
Want to know about all the great giveaways as soon as they go up? Then friend me on Facebook (JedGottlieb's Guestlisted) and follow me on Twitter (Jed's Guestlisted).
- More On:
- Giveaways
- 2012
- Best songs of 2012


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A little about me
I will introduce myself :) I am a full on, single mother and father for my 1 year old son. His name is Kyle Alexander Lombardi. He was born March 28th, 2013 and he is truly my blessing from above. My son's father passed away July 22nd, 2012, one week before i found out i was pregnant. My life is my son and everything about him comes first <3 I have just recently accepted the fact that i am and will always be a single mom and dad, and will always be there for my baby boy! I just want all those mommies out there to know that you can do it.... with or without the father..... I have and always will <3 thanks for a special group for the mommies who need advice, want advice and just plain out "don't know what to do" i hope this will help me through my life of raising my son.... Cute as a button he is, but man is it hard!! :D but i wouldn't have it any other way!!!! (BTW in this picture he was about 9 months old <3)
I am so sorry about the rough road you've tread so far; I am sure you hear that often. You look like such a loving mother; your son is blessed with a wonderful mother.


text:
Im selling a few multifamily buildings in Bronx NY well BELOW #wholesale value hardly in need of any renovations just cosmetic. HUGE return on investment. 4 family building with commercial. one 3 bdrm apt can generate $1,800 per month and three 2 bdrm can generate $1400 per month each. located in a... More neighborhood. this is a motivated seller so needs to go. cash or $125,000 down for finace. i have other properties as well. serious inquiries please call for further information or email Show email or 9142672304. Less . Posted 01/04/14
just do it
Member Since: 12.04.2013
full time re investor specializing in wholesaling and a bit of flipping. interested in working with other investors and re professionals building a team of making money by creating financially benefitting ideas. a hand for a hand has always been my thing. having a network is huge part of being able to stay successful.
Target Investments:
Invest In:
- Networking
- View Less
- Wholesale
- Buy and hold homes
- Rehab Residential
- Rehab Residential
- View Less
Welcome to Connected Investors public discussions
Life continues to get more interesting. I spoke to a gentleman that is bringing approx $20 million to #investors to purchase homes in michigan. If you are looking to get into the real estate #wholesaling, flipping let me know. He has some specifics, but that is a great opportunity to remove the fear.... More Let me know and I will get you the specifics
Less . Posted 12/06/13 - Updated Apr 7, 2016
Less . Posted 12/06/13 - Updated Apr 7, 2016
View Older Comments (16)
Please email me details, Show email
- Mar 26, 2015
please send the information. specifically the type of homes you're looking for and I will start putting together some properties to send your way. Take care.
- Mar 27, 2015
We have large pools of off market homes throughout MI. You can email me at Show email
- Mar 27, 2015
ask the investor if he will send me some of that money ronaldwnrt49
- Mar 27, 2015
I want in, thanks
- Mar 28, 2015
I know we all shudder with fear...
If you live in the Upstate of South...
We need cash buyers in the greater...
I know we all shudder with fear...
If you live in the Upstate of South...
Connected Investors Funding
View OFF-MARKET Bank Owned Properties 100% FREE. Tap Here


text:
Samsung Galaxy S5 vs Galaxy S4: first look
36 Comments
1. Kuroki (Posts: 91; Member since: 24 Nov 2013)
The Ugly just got even uglier. Now with huge bezels!
9. datphoneguy (Posts: 155; Member since: 15 Sep 2013)
Yeah, I thought it was just me but the bezels on the S5 actually look a tad bit bigger than the S4. Hmmm...
15. akki20892 (Posts: 3902; Member since: 04 Feb 2013)
Why this much news.
2. andro. (Posts: 1999; Member since: 16 Sep 2011)
I don't think any s4 owners out there will be rushing out to get the s5. Even S3 owners at the ends of contracts who previously would have easily just straight upgraded to the s5 will possible pause for thought and look around at rival handsets because of the s5's disappointing unveilment.
For Samsungs fans the best thing may actually be for the s5 not to be a great success,it may prompt Samsung not to rest on their laurels and make a serious effort next time
14. AlexYouOC (Posts: 53; Member since: 19 Jun 2012)
I agree with you 110%. I got my S3 when it first came out and ever since then I have been saying "I'm waiting for the S5 to come out before I get another phone". Now after seeing it, Im very disappointed.
Yes, its a more than capable phone, but it still feels like I could wait for an S6 if I was really that dedicated to getting another Samsung. My S3 is starting to show its age now and I might have to see what HTC is going to do in March now
3. imyourpapi (Posts: 70; Member since: 04 Jan 2014)
Qhd, 3gb ram, 64bit , two different variants my a$$. man f*** all the rumors leading up to this lol
16. darkkjedii (Posts: 24911; Member since: 05 Feb 2011)
LMAOOOOO dude your comment has me rollin. Anytime someone names off a list in disappointment, and the says my a$$, it's automatically hilarious. Judging by your sign up date you wouldn't know of him, but the ultimate android junkie (Richard Allen Yarrell) is having a BF rite about now.
23. imyourpapi (Posts: 70; Member since: 04 Jan 2014)
Jedii!!!!! it's me android4u!! lol new account it's a long story lol but I know that guy lol yeah he definitely would be haha what you think about the gs5 bro?
32. darkkjedii (Posts: 24911; Member since: 05 Feb 2011)
Beast of a phone, looks wise it's underwhelming. Worth buying regardless what you have, I'm not a fan of the dimpled back, the rest is rite on point. Why the name change bro?
35. imyourpapi (Posts: 70; Member since: 04 Jan 2014)
Pa messing with me I swear I know my password just won't let me login and got frustrated, so made a new one...you still rockin ip5s with the note bro?
26. davenycept (Posts: 200; Member since: 03 Jul 2012)
Thank you..that's my only thing were the lofty expectations
31. fireblade (Posts: 717; Member since: 27 Dec 2013)
and that rumors must come from eldar murtazin
4. imyourpapi (Posts: 70; Member since: 04 Jan 2014)
Sammy got lazy with the bezels... Yuck!!!!
5. CX3NT3_713 (Posts: 2286; Member since: 18 Apr 2011)
.....4k underwater recording.?!..I might get it....if priced right...
22. Commentator (Posts: 3722; Member since: 16 Aug 2011)
No dedicated camera-button means controlling the camera underwater might be a challenge.
6. Edmund (Posts: 656; Member since: 13 Jul 2012)
That's 21 articles on this mediocre handset. No bias here folks.
10. jove39 (Posts: 1976; Member since: 18 Oct 2011)
you counted...wow...we have a dedicated PA reader :)
7. mobi_user (Posts: 152; Member since: 18 Jun 2013)
Hey, last last I remember Samsung used to joke of iPhone that "it is a phone with a jack in the bottom". Seems Samsung guys forgot the joke and followed iPhone instead.
11. jove39 (Posts: 1976; Member since: 18 Oct 2011)
No...Samsung didn't followed iPhone...this phone looks ugly compared to iPhone!
18. darkkjedii (Posts: 24911; Member since: 05 Feb 2011)
The jack is on the bottom. Whewwww!!!
8. donearh (Posts: 1; Member since: 28 Jan 2014)
LG G2 the Best!
12. jove39 (Posts: 1976; Member since: 18 Oct 2011)
LG with G2 and G2 pro will shine this year
29. Professor (Posts: 223; Member since: 02 Aug 2013)
The LG G-Pro 2 is better. Even the old LG G2 is better. Now imagine the party that the LG G3 is going to make with it when it comes out...
13. bucky (Posts: 3134; Member since: 30 Sep 2009)
Omg that's ridiculously huge. I really can't see many buying a PHONE that size.
17. darkkjedii (Posts: 24911; Member since: 05 Feb 2011)
I wonder how Richard Allen Yarrell feels about this. I'd say he's having a "White Chicks" BF rite now.
19. darkskoliro (Posts: 1090; Member since: 07 May 2012)
Hahaha I'm so glad he's been banned from pa :)
20. Cha7520 (Posts: 221; Member since: 31 Oct 2010)
21. sammyfan (Posts: 21; Member since: 22 Sep 2012)
Trust me S4 looks better from the front!
24. Ninetysix (Posts: 2671; Member since: 08 Oct 2012)
Can't wait for Design 4.0!!! They'll surprise everyone by making it a bit bigger than its predecessor.
25. Professor (Posts: 223; Member since: 02 Aug 2013)
Big BIG DISAPPOINTMENT. No real reason to buy an S5 over an S4, or to upgrade. The only real advantage of the S5 over a regular S4 (not over an S4 Active) is that is water resistant (like the Active). That's it...
Slightly better screen although basically the same size (even when phone is much bigger & thicker).
The camera... Anyone that knows about cameras knows that more MP's don't mean it has better photo quality. (And probably way worse in low light).


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Microsoft has never been in the good graces of Android users, but that may be about to change as the company's Garage project has released some interesting niche apps for Android. Next Lock Screen, Journeys and Notes, and the Torque app for Android Wear offer users potential value outside of Microsoft's traditional applications.
The Verge takes a look at Microsoft's Garage project, and notes that it could herald the dawn of a new culture of innovation at Microsoft.
According to The Verge:
Google might not be interested in building apps for Windows Phone, but Microsoft isn't holding any grudges. Starting today, the software giant is expanding its Garage project to give outsiders a chance to see what Microsoft employees create inside the company during their free time. Some of those projects might be iOS, Windows, or Android apps, but the really interesting ones, and the ones Microsoft is choosing to highlight today, are for Google's Android operating system.
Microsoft Garage is a big change for the company, especially the idea of employees being encouraged to create cross-platform apps in their spare time. Other companies have similar initiatives, including Google's 20 percent program that lets employees spend time working on what they think will most benefit Google. "It does represent a new direction for the company," admit Jeff Ramos, the manager of Microsoft Garage. "We're evolving our culture, wanting to get better with experimentation."
Kudos to Microsoft for its Garage project, and for trying to evolve it's culture. The company has needed such changes for a long, long time and perhaps this will be a turning point as it moves forward. At the very least the Garage project seems to be turning out some interesting niche apps.
Of course, I cannot resist noting that some people will probably be skeptical about this effort, and understandably so. Microsoft has had a terrible track record in mobile innovation over the last ten years or so. Those cynical of the Garage effort might simply add a "b" and remove an "a" to the name of the project and write it off as "Garbage."
Microsoft's Next Lock Screen is available on the Google Play store today, and here's the YouTube video that walks you through it's features:
You can also get the Journeys and Notes app, as well as the Torque app for Android Wear.


text:
Simplicity 6591; ©1974; Misses' Shirt-Jacket, Top, Short Skirt and Pants (Sized for Stretch Knits Only): The top-stitched shirt-jacket with front button closing has shirt type collar and band, forward shoulders seams, long set-in sleeves, curved slits in side seams and optional purchased belt. The top-stitched top with high round neckline has back zipper, short set-in sleeves and optional purchased belt. The short flared skirt and the pants have back zipper and elastic waistline casing.
Links to reviews/blog postsEdit
Add a photo to the gallery by clicking the "modify" button below.
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Coastal issues focus of state-wide conference
The environmental, social and economic impacts of South Australia's coastal areas will be the focus of a new conference being held next week – the first of its kind in 15 years.
The 2013 South Australian State Coastal Conference, being held at North Haven from 30 September–1 October, has been organised by the University of Adelaide's Centre for Coastal Research and the Australian Coastal Society.
"There is a huge amount of work being conducted in research, policy and management of coastal areas, but a conference of this kind addressing the broad range of issues has not been held in South Australia since the 1990s," says the chair of the conference, Professor Nick Harvey, Director of the University's Centre for Coastal Research and President of the Australian Coastal Society.
"We're hopeful this will be the start of an even stronger connection between all key groups – academics, government, business and non-government, and community organisations – that will help us to address the breadth and depth of coastal issues in our State.
"Our coast is critical to South Australia in so many ways – for industry, tourism, the environment, and society in general. It's important that coastal experts are able to share knowledge and use that to help shape the future," Professor Harvey says.
Around 130 delegates from South Australia and interstate will attend the conference, which covers issues such as: pollution, pests and weeds, coastal and marine wildlife, monitoring the environment, changes in coastlines over time, coastal action plans, marina management, challenges for local government, and how to communicate the latest science to the community.
Keynote speakers are:
- Mayor Lorraine Rosenberg, City of Onkaparinga – opening address;
- Professor Chris Daniels, Chair of the Adelaide and Mount Lofty Ranges NRM Board and Professor of Urban Ecology, UniSA – Positive Coastal Collaboration;
- Associate Professor Geoff Wescott, Vice-President, Australian Coastal Society and Associate Professor of Environment, Deakin University – The Good, the Bad and the Ugly.
The Adelaide and Mount Lofty Ranges NRM Board is the major sponsor of the conference.
For more information about the conference and to see a full program of speakers, go to: http://sacc2013.keito.com.au
Contact Profile
David Ellis Media and Communications OfficerP: 08 8313 5414
W: www.adelaide.edu.au


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100.0% would recommend this item to a friend.
11 out of 11 people found the following review helpful:
What are the pros? productive and easy too grow
What are the cons? none
One plant 12 squash averaging nearly 18lbs, Now I think that is productive. Sweet and flavorful. No added calories needed. Easy to grow too. Anxious to see if results are as good next year.
Would you recommend this product to a friend?
6 out of 7 people found the following review helpful:
What are the pros? Beautiful plant
What are the cons? some sort of Wilt
I thought the borers might destroy them, but some sort of wilt infected them. Only plant remaining survived because it is in a large container by itself instead being in the raised bed with the wilted plants.
I would recommend planting corn around the plants and planting in containers or separate beds to minimize wilt damage.
19 out of 20 people found the following review helpful:
What are the pros? Sweet, great keeper
What are the cons? Only 2 squash per plant
Just had to write a review about this wonderful winter squash.
It is March 12th and I just cooked my last 22 lb. Sweet Meat.
I was concerned before I cut it open, that I had waited too long. We have been eating sweet meat all winter and just now have more room in freezer.
Makes the best pumpkin pie and desserts. Great wonderful side dishes too. No other winter squash is as sweet or so versitile.
Downside - We only get two squash per plant so always grow at least 6 plants.
You need a lot of space if you want more than two squash.
16 out of 16 people found the following review helpful:
What are the pros? Excellent flavor, texture
What are the cons? low yield
This is by far the most delicious and flavorful winter squash I have ever tasted, let alone grown. The color of the flesh is like that of a cantalope, is rich and smooth, the aroma is absolutely amazing - not unlike a melon, and is pleasantly sweet. We have baked like other squash, but I prefer it cut into 1 inch cubes, (steamed briefly in microwave or stove top), sauteed in butter with apples and a pinch of cinnamon. My new favorite way to eat this squash. Seems to be a good keeper, but the yield from three hills was only 6 so - and we just ate the last one in the first week of December.
37 out of 38 people found the following review helpful:
What are the pros? Great in all areas
What are the cons? Germination could be better
Three years in a row the Oregon Sweet Meat squash is the best of all the varieties grown alongside it (Blue Hokkaido, Boston Marrow, Red Kuri, Georgia Candy Roaster and Baby Blue Hubbard). First a tip for germination: I have noticed that each year the seeds tend to germinate much later than the others, be patient with this variety and you will be rewarded with a most vigorous and healthy squash vine. It is by far the largest vine with the most flowers and can take the heat on a hot day. Most rewarding however are the squash themselves which taste like a sweet potato. We enjoy them baked, made into ravioli filling or in soup. The flavor improves with a few months of proper storage. Expect about four to five squash per vine and give it plenty of room! Dont be deterred by the sluggish germination and give this truly excellent variety a try.


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Latest News
How to Charm a Beekeeper's Heart has been contracted by Thorndike Press to be published in hardback large print edition in April 2017! The original softcover is now available for purchase at major online retailers, including Target and Walmart! Preview my book trailer for an inside peek. Read the first chapter FREE here!
What's next for me?
My latest contemporary romance Preserving Liberty is set to release later this year. If you enjoy American history, suspense, and a lot of romance this book is for you!
Liberty Carmichael, a historic preservation specialist at the Library of Congress–and the president's daughter–must rely on undercover FBI agent Cole Harding to save important pieces of American history from falling into the wrong hands. But their hearts will pay the ultimate price.
What else am I working on?
My publisher, Pelican Book Group, has offered a contract for book two of my Cadence of Acadia series! Though the title is still a work in progress, I can tell you this Stone Harbor, Maine, romance involves a blueberry farmer and a bakery owner. This standalone novel will also give readers another glimpse of Huck and Arianne from book one.
Why I Write…
Books aren't material objects to me–they're a passion. My love for the written word began before I could read. As a child, I'd surround myself with stacks of books and pretend I was either the librarian or the patron, looking for that special book guaranteed to whisk me away to another time and place. On a rainy summer day, I could be found in my bedroom with my Casio radio and a blank cassette tape, recording audio books for my own enjoyment.
As I grew older, I began to dream of seeing my own books in print. Time passed as I studied the craft of writing. I met the hero of my life's story, started a career, and had three energetic–and wonderful–boys. Though I set my dream aside, it never died. Shortly after my third son was born, God told me it was time to unearth that dream, blow off the dust, and use it for Him.
My husband and I are very nostalgic. We prefer antiques and odds-and-ends over anything modern, and we love the stories and lessons that can be learned from the past. That's why I write Modern-Vintage Romance–a contemporary setting with raw, modern characters and threads of nostalgia. Why not have the best of both worlds? I love to hear from readers. You can contact me via my contact page. God bless!


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22/07/2017 Łączna liczba wyświetleń: 11971 Dzisiaj: 6
La Corte dei Limoni offers a restaurant and a large garden. It features self-catering apartments with elegant, rustic-style furnishings and free WiFi. With a private garden with parasols and deckchairs, all apartments come with wood-beamed ceilings, telewizor z płaskim ekranem, and a fully equipped kitchen with a dishwasher. The private bathroom includes a shower and free toiletries. The restaurant serves local cuisine daily. Guests can relax in the garden. Obiekt oferuje bezpłatny parking. La Corte dei Limoni is 10 km od jeziora Garda. Autobus, with links to Peschiera del Garda, Przystanki 200 metrów od obiektu. Grocery shops and a pharmacy are located nearby. (Apartments La Corte dei Limoni Caprino Veronese hotels booking).


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Posted by Timothy McBride on Tuesday, November 18, 2014 Under: ACA
In the last few days -- essentially since the election -- the Republicans have launched a new line of attack on Obamacare (the Affordable Care Act). They are attacking what they call the "architect" of the ACA, who is quoted on video of making a handful of comments, which when they are heard out of context, seem quite damning.
This latest line of attack on the ACA is rather bizarre in many ways. Why? Here is why:
- Everyone who closely followed the development and then passage of the ACA knows that it was written on Capitol Hill by staffers of the four key health committees in the House and Senate;
- The legislation was developed over a long period of time, dating back to before the 2008 election, and it was based on a series of ideas that came from: Romney's plan in Massachusetts, ideas that had been floated on the Hill and in policy circles for quite a few years (dating back to the 1990s is not before), and legislation already written by key legislators (e.g. Harkin, Kennedy);
- in the end, the final pieces of legislation that passed the House and Senate were crafted by the leadership, and by key Senators (e.g. Sen. Baucus) and House Chairs;
- Given all this it is bizarre to now conclude that Prof. Gruber was somehow the chief author of the ACA;
- the role Gruber played was in creating complicated simulation models that analyzed the elements of the legislation, and then providing advice on the legislation to White House and Congressional staff.
So how about his quotes? Two major points:
- the qoutes are taken out of context from larger speeches, and thus can seem more dramatic without context then if they are listened to in context, and
- Professor Gruber, like most professors, often speaks in provocative ways when speaking to academic audiences, for effect. He is certainly not the first professor to do so. Does this mean his quotes are somehow crucial to understanding the ACA, why it passed, how it was designed? No. It means these are the opinions and observations of one academic, albeit a very smart one.
To understand what is going on here, one must understand that the purpose is to demonize a law that was passed by a significant majority in the House and Senate, and signed by the President. In the end it is Congress and the President, and no one else, who were the responsible parties, the authors, the "architects" of the ACA. The process by which the ACA was passed is well understood, has been much written about and -- frankly -- is not that unusual for the passage of any contentious, complicated laws; except for the way that the law was finally passed when it returned to the House.
The ACA should be judged by the actual law itself, and its effects, and not some made-up controversy about what one professor says when speaking to audiences across the U.S. In the end, what Prof. Gruber says about the law is of no material significance in understanding the "Legislative intent" of the law.
The ACA should be judged by the actual law itself, and its effects, and not some made-up controversy about what one professor says when speaking to audiences across the U.S. In the end, what Prof. Gruber says about the law is of no material significance in understanding the "Legislative intent" of the law.
In : ACA
Tags: gruber


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AN: So, this is the second to last fic that will be in this mini-series that I somehow got sucked into starting. As you can see, this is the sequel to 'Dance,' where Felix and Calhoun's daughter is an adult. After this, there is only one chapter left, and you guys are seriously going to hate me for it. It's only an idea at this point, but I already hate myself for writing it. So, I hope you guys enjoy this story, and are prepared for the feels that are coming your way. See you all next time!
Disclaimer: I do not own Wreck-It Ralph. Disney does.
Taking a deep breath, trying to steady the nerves that were racing through him, Felix, despite having been told that it would be better for him to wait in the church foyer, knocked on the door and, hearing that it was okay for him to come in, entered the room where his little baby girl was getting ready for her wedding day.
Seeing her standing there, wearing the dress that her mother had worn to their own, it was all that he could do to keep the tears off of his face and smile.
"What do you think, Daddy," she asked softly as she turned to fully to face him, her eyes bright as she ran her hands over the aged cloth, smoothing out the wrinkles that had appeared as she moved. Although the fabric was closer to cream then white, the dress, despite their best efforts, having aged over the years, it was still as if he was looking at a picture. "How do I look?"
"You look wonderful, sweetheart," Felix said with a sigh as he jumped onto the chair she had been occupying a moment before so that he could place a kiss on her forehead, his eyes glistening as he did so. "Absolutely wonderful."
"Is your head full of rocks, Fix-It," Vanellope asked from the other side of the room, drawing his attention for the first time to show that she was there. "There isn't a word to describe how awesome you look, kid." Reaching up to pull the veil off of the table, Vanellope carefully gathered it into her arms before walking over, handing the last thing that the bride would need to be ready for her big day up to him.
"Look who's calling who a kid," she teased as Felix reached up to attach the veil to her hairpiece, bending her head slightly so that he could work without having to stretch. "You're the one who's still nine, Aunt Vanellope."
"Don't be deceived by my deceptively youthful looks, kid," Vanellope replied with a laugh as she climbed up onto the chair next to Felix, her words becoming muffled as she pulled at her skin to make a face in the mirror. "I might look and act nine, but if you want to get technical, I'm over forty."
"Yah, a forty-year-old who I still need to wrestle into a bath," Ralph said with a chuckle as he poked his head in through the door, looking for the rest of his missing family before the wedding was to start. The look in his eyes softening as Felix finally finished attaching the veil, straightening it so that the netting hung properly from the crown on her head, it was with a sigh similar to Felix's that he fully entered the room, leaning down to place a quick kiss on her cheek before wiping at his eyes. "You look beautiful, kid. Now come on," he said, the last sentence said to Vanellope as he reached over and picked her up, ignoring her squirming and protests as they left the room. "There're still things we need to finish getting ready before it starts. And stop wiggling! Your dress is going to get wrinkled."
"Hey, Daddy," his daughter said softly as they watched the doors close behind the others, a faraway look in her eyes as she sat in the chair across from Felix, telling him that she was thinking about something far more than she should have been. "Do…do you think Mom would have approved of him?" Just from the way she said the word, Felix knew exactly who she was talking about, and, unfortunately, it was with a sigh that he had to shrug.
"Of Markowski," he asked, finally forcing himself to name the man who he would be giving his daughter away to in just a few hours' time. "To be honest, sweetheart, I'm not entirely sure. Your mother was his commanding officer, and while he's improved over the years, he wasn't exactly the best of space marines when she knew him. But you know what," he added with a soft smile, reaching up to force his daughter to meet his gaze, "so long as he makes you happy, I'm sure she would have loved to have him as a son-in-law."
"I miss her sometimes," she confessed quietly as she leaned into his touch, closing her eyes as she just talked to her father. "I never got to meet her, but still I miss her. I wish she could have been here."
"I do too, sweetheart," Felix replied with a sniff, though he quickly forced himself to grin as he swiped his thumb under her eyes, getting rid of the slight bit of moisture that had built up there. "Hey, don't cry," he said gently, his tone resembling the one he had used when she was younger and upset over the monsters she had been sure were in her closet. "My little girl is getting married, so aren't I supposed to be the one upset? You've grown up into a woman far too fast for my liking," he admitted, though his last few words were hoarse as he spoke them. Turning away so that he could clear his throat, it was to a smile that he turned back, her arms already wrapping around his waist so that she could bury her face into the crook of his neck, just like she had always done when she was little.
"I've been twenty-four for the last five years, Daddy," she said softly, closing her eyes as Felix returned her hug, "but I'm still your daughter first. No matter what, I'll always be your little girl."
"And that's why it was so hard to give Markowski my permission when he asked if he could ask you to marry him," Felix said with shuddering words, his lip trembling as he tightened his hold on her. For a long moment, father and daughter stayed like that, composing their emotions from the comfort of each other's arms. Finally pulling away, Felix gently pushed on her shoulder until she was staring into the mirror next to them, the two of them looking a mess from their moment of weakness. Pulling out a handkerchief to wipe away the thin lines of black that marked her cheeks, a real smile crossed his lips as he started pointing out her features to her.
"You've got your mother's eyes, her chin, her smile, and her height. If you wore your hair a bit shorter, it probably would look like hers as well. Really, the only thing you got from me is a high-definition version of my nose," Felix said with a laugh as he tapped his finger on the tip of it, causing her to laugh as well, the childish motion driving away the last of their foul mood from before. "Sweetheart," he said seriously, eyes soft as he rested his chin on her shoulder, staring into the mirror with her, "your mother is here for your wedding, because every day I see her in you. The only thing she's not here to do is tell you how proud she is of you, so that's what I'm here to make sure you always know."
"Thank you, Daddy," she said softly, her smile finally reaching her eyes at his words, her head tilting so that she was leaning hers against his. "I love you."
"And I love you, sweetheart, very, very much."
For a while longer Felix stayed, the two of them talking and laughing as they waited for the final hours to pass until the wedding was set to begin. Taking his leave as Vanellope and the other woman that his daughter had asked to be part of her bridal precession came in to give a report on how things were going, it was with a sudden determination that he began to make his way over to the other side of the church, one specific room where one very specific man waited his target.
Reaching the hall that would take him into the groom's chambers, Felix stopped as he caught sight of Kohut, Green, and Johnson making their way toward him from the opposite side, their matching expressions grim as they caught sight of him. Coming to a halt in full formation, the three of them saluted before allowing themselves to relax, a testament to the amount of respect that they still held for the shorter man. Nodding at them in return, for a few short moments none of them moved, awkwardly trying to avoid each other gaze as they tried to determine why, exactly, they were all there. Eventually, it was Felix who broke the silence, just coming out and asking.
"What are you fellas doing over here? Aren't you supposed to be by the alter by now?"
"We're his best men," Johnson pointed out slowly, though it did nothing to explain why there were there of all places. Plus, when combined with the looks on their faces as they glanced down the hall at the door they were all trying to get to, Felix had to accept that their pre-wedding visit to the soldier was not about their parts in the ceremony.
"Markowski's no longer part of the Happy Uncle Club," Green finally growled, cracking his knuckles as he spoke, something he usually only did right before he was either going to kill cy-bugs or punch someone's face in. "We thought that it would be best if we gave him some advice on how to treat our niece."
"You remember the drill, Fix-It," Kohut reminded him with a smirk, the memory of the three of them catching the shorter man just before his own nuptials still good for a laugh when they were feeling in the mood for one. "We figured that we would give Markowski a similar rundown of things he could and couldn't do, along with a detailed list of what would happen if he broke any of our rules."
"Glad to see we're all on the same page then, gentlemen," Felix said with a half-smile as he turned down the corridor, the other three men falling into step behind him. "I was going to talk to him myself, but it's probably best that we all go ahead and say what we have to say together. This way we aren't wasting too much time before the wedding." Reaching up to open the door, Felix sidestepped so that he was holding it open for the three men behind him, motioning for them to enter first. "Please, after you."
Nodding their thanks to the shorter man, the three filed in and quickly pulled Markowski from his dressing room to sit him down in one of the chairs that was there, surrounding him so that there was no possible way to escape. Smiling a small, dark smile, Felix closed the door and went to join them.
By the time the wedding was beginning to start, Felix actually felt a lot closer to his soon-to-be son-in-law, the two of them having reached a certain understanding during the two hours that they had talked. They both knew exactly where the other stood on certain issues, and there was no way that their wires were going to get crossed.
It kind of helped that, as Felix held out his arm for his daughter to take so that he could walk her down the aisle, the fear was still quite clear in the groom's and his three best men's eyes, for all of them knew, without a doubt, that Felix could and would be able to easily fulfill the promises he had made in that room. And that scared all of them more than any cy-bug ever had.


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Banana Pancakes
READY IN: 20mins
Recipe by ozzygirl
Yummy...anyone who has been to Bali, Indonesia would surely have tried their banana pancakes. Anyway this is a recipe as close as I can get to them making it, however it always tastes better over there!
Ingredients Nutrition
- 10 tablespoons rice flour
- 4 teaspoons sugar
- 2 eggs
- 1 pinch salt
- 2⁄3 cup coconut milk (lite is fine)
- 4 tablespoons butter
- 1 banana, sliced
Directions See How It's Made
- Blend the first 6 ingredients together until a smooth consistency.
- Pour pancake mixture into the hot pan.
- Whilst the one side is cooking add slices of the banana to the uncooked side.
- When ready to flip, flip over and cook and seal.
- Serve with honey or maple syrup.


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Product Description
Calories: 520 | Protein: 42g | Carbs: 35g | Fat: 26g |
Made with ICON Meals high protein bread and high protein peanut butter made in house with low calorie strawberry jelly.
Calories: 520 | Protein: 42g | Carbs: 35g | Fat: 26g |
Made with ICON Meals high protein bread and high protein peanut butter made in house with low calorie strawberry jelly.
|.5 lbs
|18 x 12 x 5.89 cm
DEE (verified owner) – :
Loved it. I order it every week!!
r.krause89 – :
Very good!
mab9023 (verified owner) – :
Best PB&J I've ever had. It's a real time saver when on the go or traveling and can't have a hot meal.
wallis.tosi (verified owner) – :
Way too good! Such a healthy and tasty treat!
katieschoebel (verified owner) – :
The best protein pb&j, especially if you plop it in the toaster oven!
Casey Stewart (verified owner) – :
I don't know how they make this sandwich so delicious..seriously such a healthy and perfect treat for on the go. So sweet and delicious!
Sean (verified owner) – :
Very good and super convenient when on the go especially since it doesn't need to be heated up. I definitely think it should be cheaper, but I still buy it anyways!!
AJ (verified owner) – :
Freaking LOVE this PB&J! P28 has some quality products (the bread and the white chocolate PB), I wish I knew what jelly this has. Highly recommended!
Jordan (verified owner) – :
This is so good!!! One of my favorites, order every week!
Jennifer (verified owner) – :
These are AMAZING!! So delicious I will definitely be ordering more!
bscottshupe (verified owner) – :
cady_culb (verified owner) – :
It seems a little crazy to spend $7 on a pb&j but this was actually pretty filling and the bread is larger than typical bread brands. The crust wasn't the best, but the inside was pretty good especially since it sat in the fridge for a few days before I ate it. Also, I think it had strawberry jelly but I'm not sure if they change that up.
Liliana (verified owner) – :
Bread was a little tough BUT placing it in my panini press took care of that problem right away. It was very enjoyable.
David (verified owner) – :
$7 for a PB&J Sandwich is CRAZY… Till you actually eat one of these and realize that you should have bought 3 or 4 more… This is by FAR my Favorite item so far and plan to get several every time they are available..
PK (verified owner) – :
Wow!! Never expected a PB&J to taste this good. Tasty yet healthy. Can't beat this one. I'm going back for more
Alexander (verified owner) – :
FYI there are 8g of sugar in this.
Brandon (verified owner) – :
Bread was a little tough, but popped it into the toaster oven for a bit and it's delicious. As other reviewers noted, all the added protein makes this one much more filling than a regular PB&J, which is great


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Excel Report: Why a question is being omitted even when it's answered?Asked by sisters7 on May 30, 2016 at 03:02 PM
I just tried two submissions.
The question "I'm a member of an anniversary chapter." is not on the Excel report. The second submission actual marked "yes" to this question.
JotForm Support
This is because this field is not checked, it means that it is being omitted because you have set it like that, here is a screenshot about the current settings of your report:
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text:
Google Pages
I am really on the fence about whether this addition by Google will be of any use or not. Well, decided to have a play anyway (I am a tinkerer by nature). I haven't gone the business page route as I don't see that I have anything to gain by doing that but have used the page to point to some of my more in depth writing and stuff – possibly strengthening the ties between G+ and my blog.
I would be really interested to hear what others are doing, if anything, with this new toy. I mean I do have a business, a real incorporated one, but I don't really see any advantage in using the Pages for that.
Embedded Link
Steve Johnson Photography
A Minimal Approach to the Science and Art of Photography
Google+: View post on Google+
20 Responses to "Google Pages"
Read below or add a comment...
I'm ambivalent. I'm afraid some of my favorite photogs are going to move their images over to "pages" now and I'll have to chase around circling a whole new set of pages. I'm not interested in following a business, I want to interact with fellow photographers.
Besides, it makes it feel like FB, here come the businesses, the ads. Here comes commercialization, etc.
Pages make sense (to me) for actual brands. The Apples and IBM's of the world if they're going to be part of the equation need a way to have a point of connection that is not tied to a person (ironically I'm hearing that Google Pages currently can't have more than one admin). Anyway, when Joe or Jane Intern leaves Amazon, Amazon wants to keep their fans not lose them to their former employee. That's where it makes sense to me.
When it comes to individual photographers, musicians, artists, etc., I don't see the point. I guess if you are sharing vastly different information that may not suit the same audience it makes a little sense, but I think that would be better solved by G+ allowing us to set up channels or some such topical devices where I can say I'm posting in X areas, and you get to pick which one(s) interest you and only see those info channels that interest you.
+Josephine Robertson Speaking for myself, I'm going to carry on using the main pages exactly as before and I suspect that most will do the same. I do see some advantages to the separation I must admit. At least the people who are here solely as part of a business/marketing strategy will have somewhere to go now. For myself things are more fluid – G+ has generated some income for me which I am very grateful for but that has come more from being sociable and helping out than any hard headed business strategy.
I don't know, I really am undecided on much of this.
+Mark E Tisdale " I guess if you are sharing vastly different information that may not suit the same audience it makes a little sense"
I think this is the biggest point for me. I started out using Google+ publicly sharing posts about my career/field. But I've gained a lot of photographer followers, so I'm hesitant each time I want to share a tech article publicly; I don't want to annoy the people that followed me for photography purposes. I'd like to keep my personal profile for things that interest me and that I want to discuss, rather than trying to cater it to my followers. Once I get a photography page set up, I still plan to interact with people through it. But at least it will have a single purpose.
+Mark E Tisdale Agree completely. Of course a brand doesn't have to be profit driven so other entities such as charities, clubs family reunion committees etc. would all benefit. As far as the admin situation goes, I read somewhere that they are treating that as a priority.
I like the channels idea (thinking of You Tube here).
Agreed, I chose big names, but a charity or a club is clearly again something that could outlast an individual person's association with it. Those are the entities that clearly need pages. The rest is gray to me.
+Steve Johnson I responded to a similar question earlier this morn. I'll try to make this one less lengthy :)
I feel semi guilty if I promote/sell my work on my personal profile. Some people may consider it spam. So as not to offend and to differentiate the two, I opened a page strictly to hawk my wares, make art announcements, offer giveaways, etc. This way whenever I do have something for sale, I'll drop a post/hint on my personal profile and redirect those with a link to my G+ biz page if they are interested.
At least those are my intentions.
I think channels or topics or whatever they want to call it addresses more the topical concerns people are having than having to create umpteen pages for every interest you might want to share. And personally, I feel like my circles are already crowded enough with people without now having to have Joe Bob and Joe Bob Photography and Joe Bob Travels and whatever else added to the equation.
And from my side of the fence, I don't want yet another portal where people can contact me on top of it all.
Good point +Mark E Tisdale. Do you think individuals should promote (through their individual profile) their photography as a business, though?
+Matt Soave – I guess it depends on how you intend to promote. If you're constantly sending out coupons and special offers or something like that, probably a page is better, but ask yourself who wants to read that in the first place? It kind of seems to miss the point of social media to me.
Someone follows Amazon hoping to get a good deal, why does someone follow a photographer? Are they really hoping for a 2 for 1 offer?
+Mark E Tisdale Just to comment on your earlier post, there is no interaction between you and other people on pages. The only posts come directly from the owner/moderator of the page itself. (99% positive :)
+Mark E Tisdale Disregard my last post. They can comment. (Too much caffeine).
+Jimmie Fisher That one is tricky. I am not against marketing at all but will unfollow/uncircle relentless or 100% thinly disguised marketing.I do have more of a problem with disguised marketing than the relentless variety but that is another story. If someone posts stuff that is of value to me then if they throw in an attempt to make some money that is fine.
Of course the marketers are going to go or be wherever their potential buyers are.
+Jimmie Fisher I should add that I do sell stuff on the interwebs (not a living but more than $10 a week) so I am certainly not a purist on this by any stretch.
+Steve Johnson I am in complete agreement.
I see quite a few individuals here (and other social networks as well) who post nothing but their product listings from Etsy, eBay, Zazzle, etc.
I provide content. I interact with others. I shouldn't feel guilty of throwing myself a bone with a little self promo occasionally :)
+Jimmie Fisher If I see 'visit my website' or similar under every single post by someone my first thought is that they don't understand internet marketing, or at least the way it is now. Post interesting stuff, have a URL in the profile and mention the website occasionally is a much more effective approach.
Your final sentence is absolutely spot on – in all fairness I think most accept that quid pro quo – if someone provides value they should be allowed to make money. What's the current theory – give away 90% and monetize 10% or similar.
+Steve Johnson Well, then you're doing very well, my friend. My giveaway is more like 98% ! :)
+Jimmie Fisher I said should be not is :) I really don't pay it much attention but if my number is over 1% I'd be very surprised!
I 'm in a holding pattern on pages. I think they have a place for those who have entities that are bigger than a personal page. I look to use my presence on G+ to strengthen my blog and web site once I get a handle on the amount of time to be expended toward that effort.
+Ed Hamlin That is basically the math I'm doing. At the moment I'm just basically linking to the more substantial articles on my blog – Google seem to be indicating that the link between Pages and our own sites is going to be a huge part of SEO and I figure that this way doesn't do any harm by either knocking a huge chunk out of my day or causing duplication issues.


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Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.
Recipe courtesy of Marcela Valladolid
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