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About Pirata
Found right on Hennessy Road, Pirata is one of Hong Kong's must-visit dining destinations for home-cooked Italian comfort cuisine made with simple, fresh ingredients. From pasta made from scratch, to mouthwatering meats and seafood, Pirata is an ideal choice, no matter if it is for a casual lunch or a sophisticated dinner in Wan Chai – to guarantee a table, making a reservation in advance is recommended.
Check out Pirata's brunch, beverage and kids menus here!
Opening Hours
- Monday 12:00 - 14:30, 17:00 - 19:00
- Tuesday 12:00 - 14:30, 18:30 - 23:00
- Wednesday 12:00 - 14:30, 18:30 - 23:00
- Thursday 12:00 - 14:30, 18:30 - 23:00
- Friday 12:00 - 14:30, 18:30 - 23:00
- Saturday 12:00 - 14:30, 18:30 - 23:00
- Sunday 12:00 - 14:30, 18:30 - 23:00
Further Information
Authentic Italian cuisine is the star of the show over at Pirata in Wan Chai, a restaurant whose influence is quickly spreading across Hong Kong. Airy and full of light, the restaurant's premises are stunning and suitable for a number of different occasions, whether it's a business lunch, a romantic rendezvous or a big, family meal. Co-founders Manuel Palacio and Christian Talpo settle for nothing less than excellence in every aspect of the restaurant, and honing his skills in the kitchen, chef Stefano Rossi and his crew masterfully create dishes that transport diners to the Italian countryside
Start off by with some small plates like the grilled tomino cheese, tuscanian sea bass or the arancini bucket. Then, move on to a rustic Italian pasta dish like the purple potato gnocchi or pappardelle with duck ragu or go for some meat or seafood dishes designed to be shared around the table like the roasted suckling pig with scented apple sauce, bistecca alla Florentina (1kg T-bone steak with extra-virgin olive oil, rosemary and thyme) or the fresh fish of the day served. In addition to Italian dishes, Pirata is known for their cocktails – named after cosmopolitan cities like Tokyo, Copenhagen, San Francisco and London, the mixed drinks at Pirata are a must-try. Located on Hennessy Road, Pirata draws in diners from all across Hong Kong to its Wan chai location – guarantee a table by booking beforehand!
214 Reviews
Worth every penny! It is quite expensive for a lunch, but the overall experience and the quality of the food mitigate it all. Hard to find good cheese and cold cuts that doesnt cost a fortune in Hong Kong.
We went for brunch on a Saturday. The food was lovely, the service excellent. Salad buffet then various small dishes served to share at the table then choice of main and sharing desserts (x 2). My companions LOVED the meatballs but it was all delish. The food came out quite quickly and that was good at the start as we had skipped breakfast but there is a lot and we asked them to slow it down later on (which they did).
We just loved this restaurant. Service was great. Food was amazing. We really could not fault anything. We can't wait to go back and try some other dishes on the menu. Highly recommended!
The restaurant is so sweet that they take our photo and gave us with a Birthday card & coupon, which surprised me. My friends were delighted. I have been here few times, the quality of food is still very good but the music is too noisy.
Excellent service; very good food and menu choices in general although dessert menu has some room for improvement; nice ambience although the dinning area was quite packed and noisy; and will definitely recommend this restaurant to my friends. Portion size is relatively large in Hong Kong standard. Small dishes are not small at all and most suitable for 2-4 people to share as starters while the 'to be shared at the table' items are big enough for four easily. The two of us ordered two small dishes and two to be shared dishes as we always did at other restaurants and we ended up so full that we had to struggle to decide whether we should order desserts. Since a nice meal would not be completed without dessert, we did order two relatively lighter desserts and they just hit the spot. I was glad that I asked for an expert opinion from the server who took our order then as I was planning to order a pasta dish as well originally. While we were enjoying our meal, I could smell the wonderfully strong black truffle from the Tagliatelle dish ordered by the couple next to us smelled and I really wished my stomach could have a bit more room then. I would say Pirata is especially good for larger parties as more variety of dishes can be tried then. As the restaurant does not include any service charge in the bill, I would suggest that at least 10%, if not more, of the total bill should be added as tips to reward the excellent service provided by the servers.
Excellent meal at Pirata. Pirata has probably one of the best Italian menus in Hong Kong but I had stopped bringing business dinners there because of the unbelievable inattentive service. In the past I have sat a table with a client and waited 15 minutes for a drink order to be taken and then waited another 15 before I finally just walked to the bar to get it myself. Dined there last night for the first time in a few months. Excellent food (as always) and very attentive but not intrusive service by the staff. When they are on their game, this is one of the nicest dinning experiences in HK. Will return again soon and hope to have another great experience. Bravo!
Moving from Tokyo where is a battle field of good restauratns, and being an Italian food lover (we spend summer in Italy every few years as we love the food so much!), it has been really difficult to find a GOOD Italian restaurant in Hong Kong. I have been to some well known pricy ones in HK but was not satisfied. Then I tried here, Pirata, for lunch and was really happy with the quality of the food. Cold cuts & salad buffet was delicious, pasta was done al dente, and especially the bread was awesome, crispy outside and soft & moist inside. I would definitely come back again! Thanks for the nice meal.
Located the 30th floor of an office building that houses several other restaurants, Pirata is very intimate, cozy and serves authentic Italian food. Small bar and a dozen tables with great views. We had amazing mussels, octopus salad and bruschetta to start. Then roasted chicken served in a hot skillet with potatoes and veggies was over the top. Eggplant parmigiana was sinful. Well priced wine list and excellent service.
The experience was fantastic. We had 9 people for a birthday dinner. The restaurant prepared a high table for us. Smart choice. Because we moved around a lot to talk with other people in the group. High table made it easier to stand up and walk around. Food was amazing. Authentic Italian food. The service was outstanding. We had our plates changed frequent enough but not too frequent. The water cup is always full. Nice touch: the restaurant waived the service fee because it was a birthday dinner. They also took a Polaroid picture for us and prepared a birthday card with the picture in it. They also gave the birthday boy a small gift at the end. In short, authentic food, outstanding service and thoughtful arrangement. We had a very good time.
The staff are attentive but suitably discreet, the food sublime, the view - as the lights of Hong Kong start to blaze against the approach of dusk - extraordinary, and the atmosphere welcoming and not stuffy. I could not have chosen a better venue for my fiftieth birthday celebration dinner, and am very grateful to Pirata for their contribution to a very happy evening
Food was excellent. We went on a Sunday lunch so it was buffet style. I don't like "buffets" as I tend to overeat and can't really enjoy the food. Nevertheless, appetizer (asparagus flan, cheese mozzarella sandwich) was excellent. Cold cuts, pasta and salad served at the open table was fresh and delicious. I ordered beef steak for main dish. It was alright but I was 85% full by the time it was served that I couldn't enjoy the food properly. Dessert was amazing however. Too full to even remember the names of the dessert unfortunately. I have to mention that the manager, a mandarin speaking Spanish, was extremely friendly. He made sure everything was well taken cared of and the experience was a memorable one.
The restaurant itself is well fitted out and nicely styled on the 30th floor. Staff were somewhat attentive, but didn't really appreciate that we wanted to be left alone for a while to catch up after we'd ordered entree and revisited the table every 5 mins or so to check. Unfortunately once ordered, the mains (tasty and inventive pasta dishes, especially the liquid ravioli) were served a considerable time apart - about 20 mins between the first one and the last one (of four). No idea why this happened, and no excuses or follow up offered by the staff. This meant our party either had to share or were forced to eat at separate times. Perhaps the concept of sharing the larger mains as listed in the menu (as opposed to pasta dishes) had the staff a bit confused. No major issue for us as friends but could be awkward if a business oriented meal. Otherwise an overall pretty good experience.
I went there for Brunch this time and discovered that it is a really great value for great food - the fettuccine with shaved black truffles was excellent! For only $298 at brunch, you really get a lot of food! This was my second time at Pirata and I will definitely be back!
Hi I m An Italian food lover staying a few days In HK for a business trip. I had lunch at the Pirata 's and I must really say that I had a fantastic Italian lunch in a nice and lovely place on the top floor With a fantastic view. Vasco
The Sunday brunch was fantastic. Starts off with a great Antipasto selection, with fantastic meats and cheeses. The giant Grana Padano wheel with nice chunks of cheese was incredible. All of the Apps were fantastic from the meatballs to the Asparagus flan. For the mains I tried the pasta with duck ragu and it was very flavorful and the pasta has the perfect bite to it. The deserts were the perfect way to finish with the Tiramisu and the Panna Cotta. All in all the perfect way to spend a sunday afternoon after a long night at LKF.
One of the best restaurants I have been to in Hong Kong. Superb! Great value, service, and atmosphere. The food was perfect. Lasagna is one of my absolute favorite meals and this was one of the most delicious I have had. I will certainly be going back to Pirata.
We had a wonderful experience from the moment we walked in we were greeted with a friendly smile and asked to take a seat for a few moments then we were taken to our table downstairs. The food was truly authentic Italian food the cheese on the Antipasta Plate along with the sliced meats was very tasty,the salad bar had a good selection all very fresh. Our main courses Meatballs and the Pasta with Duck were very generous serves. There was also a lovely choice of Desserts. I would fully recommending visiting this restaurant for Lunch
Our server Susan was excellent. So was manager, Anmol and Bar manager, Ryan. Food was very good and portion size excellent. We had the vittello tonato, cold cuts & cheese and lasagne. Will certainly recommend Pirata & will be back when we are in HK next
Overall dining experience lowed due to serving our main dishes while we were still eating one of our starter dishes. All felt very rushed like they wanted us out ASAP. Three of us ordered a different pasta dish for mains but only the Lasagna would be described as a good dish (highly recommend that), the other two pastas were served warm at best and they were very small portions considering the price. All three starter dishes were excellent with the meatballs and Italian sausage the stand out dishes of the night. We were given a free dessert at the end to make up for our displeasure of having mains served so quickly, which rescued a slightly higher overall score.
Excellent food, well-informed friendly staff. Everything I'd heard about Pirata is true. We went on a Monday night and the restaurant was packed. This place really is as good as the buzz. Don't think, just go try! :)
A fantastic restauarant in a beautiful location With a unique view are the frame of an excellent Italian food cooked by a great Chef from Turin. I higly recomment il Pirata to all of you! Vasco
First impression of the place is 'small' as we were placed at a bar table on the 30th floor. Food wise, we ordered 2 appetizers, mussels and an Octopus salad. Salad is a bit blend, but the sauce of the mussels is tasty and good fir bread dipping. For main course we had suckling pig, which was tasty and crispy. Music chosen was a bit loud and noisy plus the fact there's a big table of 8 near us, which contribute more noisy. Not a wise location if you want a tete a tete, or enjoy a quiet dinner with good friends.
Pirata was introduced by my boss。 Good service, the waitress is very nice, food is good, attractive price。 will share my experience with my friends n will visit again。 even we stayed after 3:00 pm, never push you。 Good。
Great food and service as usual. Good atmosphere too! I went there with my husband and 2 friends and it was their fist visit at Pirata. We all had an enjoyable time.
Consistently great. Food is delicious and service is wonderful. I always enjoy my time at Pirata, such a wonderful atmosphere too, very relaxed. I like to bring friends or business colleagues there and they have all praised it.
Great food and exceptional service at Pirata. A real find for Hong Kong. We ordered 3 appetisers and 2 mains to share and could not finish. Will be back for sure.
Been here 3 times now. Food is excellent, but the service is consistently bad. They take forever to take your order, they bring appetizers out and then you won't get your food until like 20 minutes after you've finished your appetizer, if you ordered any sides they won't come out within 10 min of your main, and lastly they take forever with the bill. Even for HK, it's just a really bad service experience.
Great venue but the service a little disjointed. Had to ask for water, took ages for staff to take a drinks order, food took a while and we had to ask for condiments. Attention to detail not there - it was as if the staff were all young trainees. Even getting their attention to pay the bill was painful. The Italian sausage was good and the prawn risotto very tasty. Would go back but not for a while - staff need more training on observing customers and being attentive.
Service was perfunctory at best. Wine list is dramatically overpriced. The waiter reviewed the menu and highlighted the specials like he was reciting a canned speech. Drinks service was incredibly slow and the waiter was not at all knowledgeable about the spirit menu. The food was mediocre. Everything was quite bland and required a significant amount of salt. The starters were rushed out and we requested some time between the starters and our entrees -- we told the waiter we would advise him when we wanted him to let the kitchen know to fire our main dishes. We did tell him to let the kitchen know we were ready to have our entrees started and then served and our mains appeared within two minutes -- lukewarm. Clearly they had been started before we asked and were being kept under the warming lamp. Again, incredibly bland. The restaurant itself does not provide a pleasant dining experience -- acoustics are dreadful and it is unbearably loud. Overall a very disappointing experience, which I am unlikely to ever repeat.
Pirata is located on 30th Floor with an open view. The atmosphere, food, wine selection and service were all excellent. It was a bit noisy being Friday night but apart from that it was excellent.
We LOVED Pirata! Great food, great Atmosphere, generous portions! Waiters are considerate, no surprises on the bill, and did I mentioned great food? Only downside is, drinks are excluded.
Food was more than average but the overall service was average. Serving was slow. My friend ordered a coffee affogato. By the time the waiter brought it to our table, more than half was melted already before pouring espresso because it was left outside for too long. We know because we were watching the ice cream melting as no waiters were available. Maybe they don't care because you will pour the espresso anyway? But that's not the way it supposed to be....
great service, great staff, great food....just love all the experiences I had at Pirata! it's definitely worth it trying one of the best Italian cuisine in HK.
Fantastic brunch at Pirata. Great food, service & atmosphere. Really good value for money. I brought international guests who were well impressed too. We will be back.
Great meal, great service, great ambience! Have never had a bad meal or experience at Pirata of the roughly 20 times I've eaten there. Always top notch!
Our first night in HK was perfect. Pirata's dining experience from food to staff was perfect for 1st night in HK. It is truly from Italy Grandmama!
Had a really enjoyable time at Pirata for lunch on a Tuesday. The food was amazing and the service was equally as good. Would definitely recommend.
Service is great, staff are friendly, food is delicious - casual dining at it's best. Every time I go, I am never disappointed. Thanks again Pirata
Food was great and we all enjoyed it. The ambience was really cool and it is somewhere we will definitely go again. Only downside was that we were sat in front of the kitchen. There was a free table as we were a three they said we could not sit there....then 10 mins late sat a group of three there!!!!!!just be consistent.
Our meal at Pirata was absolutely great. All our party really enjoyed the delicious food and wine served. Service was smooth and attentive as well.
Love the friendliness, excellent price for fresh quality food. Nice views and comfortable seats. Looking forward to return and celebrate another birthday at El Pirata!
Pirata has great atmosphere and good food in general. The server even offer us a free appetizer as well. I would like to try more of their pasta next time.
The food and service are good but takes a longer time to wait for the food. The environment is very noisy. The overall experience is not as good as the last few times we had in Pirata.
Service was friendly and good. The lunch buffet was hearty and quite filling. For the main course, the tagliatelle with truffle was excellent! Would definitely recommend that. Our 4-year old son enjoyed the mozzarella sandwich a lot, which was very yummy. Overall great weekend lunch place for family!
The service is fantastic and the food is excellent. This is the second time for a visit and every people who works there is very helpful especially I brought my mum who is 91 and using wheelchair. They tried their best to accomodate her. we definitely enjoyed tremendously.
Great experience from the start. Our waitress was exceptional and very attentive and the food is amazing for what you pay. I cannot recommend this place enough and they even have a rooftop terrace which is great for finishing your last drink with a view of the city.
Many times in Pirata their Butcher's cut is my favour which I order every time, the suckling pig is delicious and the waiter and waitress are nice .
Took one of my clients to Pirata for a business lunch mid week, the food was great and the service was too. I will definitely be back again!
We enjoyed our evening at Pirata and would definitely come back. The service was great but ragu was a little dry. The eggplant parmigiana and the spinach salad were delicious. Good wine selection too.
Very good food and friendly staff. I really liked that the staff was so helpful and they asked if its the first visit of ours and offered to explain their menu to us. They also would ask for comments for every dish so I could feel they are quite serious about what they do.


text: Jumpman was Mario. In Donkey Kong for Arcade (1981), Mario is called Jumpman. Retrieved from "http://nintendo.answers.wikia.com/wiki/Who_is_Jumpman?oldid=4917" Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you've made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected. Categories: Answered questions Mario questions Donkey Kong questions Add category Cancel Save

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Artists in Action #396
Harold Robbins presents Irving Wallace with his very own Torah
This was posted by Tom Sutpen
|your thoughts:
The series is: Artists in Action
4 comments:
- R.H. said...
Robbins was the first author I read that wasn't complete trash.
He started me on my way. I'm grateful to him.
- July 24, 2008 10:05 AM
- Fred said...
No kippah, no tallis, some women with a drink and someone eating hors d'oeouvres. My rabbi would not be amused.
- July 25, 2008 4:11 PM
- Ann O'Dyne said...
Mr Wallace's companion seems more interested in the food.
- July 25, 2008 10:32 PM
- swac said...
I love this scene from Torah! Torah! Torah!
- July 28, 2008 9:46 AM
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We will soon be able to pick up our Tesco and Waitrose shopping from London Underground stations.
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Grilled Pork Chops With Lavender Flowers
READY IN: 1hr 22mins
Recipe by Annacia
You'll love this easy and delicious recipe.
Top Review by Boomette
This summer I visited a field of lavender and I bought dry lavender to cook. So when I came across your recipe, I knew I had to try it. And with fresh veggies from my garden, it was perfect. The flavors blend together so well. Thanks Annacia :) Made for Newest Zaar tag
See Discussion:1 Review
Ingredients Nutrition
- 4 pork loin or 4 rib chops, about 3/4-inch thick
- 1 teaspoon coarse salt
- 1 teaspoon coarsely-ground black pepper
- 1⁄2 teaspoon dried culinary lavender
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaf
- 1 tablespoon extra-virgin olive oil
Directions See How It's Made
- In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.
- Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
- Preheat barbecue grill.
- Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.


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You are hereHome › RATP Dev, partner of the second Datacity programme
RATP Dev, partner of the second Datacity programme
RATP Dev, partner of the second DataCity programme
Only a few days to take part of DATA CITY programme launched last November by NUMA and la Marie de Paris : http://www.datacity.paris/
RATP Dev is particularly involved in two challenges, for which it is supplying data from its subsidiary L'OpenTour, the main operator of open-top tourists buses in Paris :
Get all the information on http://www.datacity.paris/
Contacts :
RATP Dev has teamed up with start-up accelerator NUMA for the second edition of DataCity, an innovation programme that fosters collaboration between start-ups and large businesses to design the cities of the future. The programme has been launched on 22 November by NUMA and the Mairie de Paris. Through this partnership, RATP Dev allows innovators to explore new ideas by supplying them with the knowledge of its customers.
DataCity is a programme that brings together manufacturers, start-ups and local authorities, setting them a series of challenges to make cities more intelligent and more pleasant places to live, particularly through the use of data. The second DataCity programme has set start-ups 11 challenges, and provides them with expertise and data supplied by major partner companies.
It was natural for RATP Dev to become involved in this event: it fits perfectly with its open innovation approach, through collaboration with start-ups to develop new mobility solutions and services.
RATP Dev is particularly involved in two challenges, for which it is supplying data from its subsidiary L'OpenTour, the main operator of open-top tourists buses in Paris:
- "How can we identify, analyse and understand tourist flows in order to adapt tourist services to suit behaviours?" : an understanding of tourist flows is essential to make cities and tourist facilities more attractive. Which main countries do tourists come from? Which areas of the city do they like to visit? What routes do they take around the city? When do they travel? What are their profiles? The analysis of data gathered will lead to services that are better adapted, even personalised, to suit tourists' specific needs.
- "How can we put in place and exploit data on bus usage to improve transport services and customer knowledge?" : the aim is to gain a better understanding of passengers' movements and habits, identify where they get on and off buses and refine knowledge of customer expectations, in order to anticipate traffic as accurately as possible and develop services to suit needs.
Copyright: Romain Saillet / Story Tailor Agency
Priscille Crozemarie, Project Coordinator at the America / Africa & Sightseeing BU at the second edition of DataCity, held in Paris, on 22 November 2016.
Following the success of the first DataCity in Paris, the second edition is also being launched internationally, on 30 November in Casablanca, where RATP Dev is present via its subsidiary Casa Tram. This company operates the city's first tram service, and is therefore well placed to work with local start-ups.


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.be is our national extension, the leading benchmark for companies, organisations, government departments and businesses wanting to have an online presence in Belgium. A .be domain name helps to strengthen your brand and increases the level of trust.
This extension is the official ccTLD (country code Top Level Domain) for Belgium. Since December 2000, anyone can register a .be-extension on a 'first come, first served' basis.


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Product Spotlight
Featured Research
Quick Stats
You are here
Hess Home Run Campaign a Hit
Oil company donates $50,000 to both the Jimmy Fund through Red Sox Foundation and Children's Hospital Boston.
BOSTON -- Hess Corp.'s retail regional director presented two $50,000 checks -- one to the Jimmy Fund through the Red Sox Foundation and the other to Children's Hospital Boston's Trauma Program -- as part of a home run program kicked off Oct 4, on Boston Red Sox' home opening day.
Hess Corp. promised to donate $500 for every home run hit during a New England Sports Network (NESN) televised game during the 2009 season. To date, 189 Boston Red Sox home runs have been televised by NESN. Hess pledged to alternate its donations between each organization on a game-by-game basis and rounded up its donation to a total of $100,000, the company reported.
"We've been part of the community here for 10 years, and we've seen what a difference the Jimmy Fund and Children's Hospital Boston make in the lives of children with serious medical needs," said Rick Lawlor, vice president, retail marketing for Hess Corp. "Thanks to another great season by the Red Sox, we're delighted to be able to lend our support through our Home Run Campaign."
Related News:
Casey's, Hess and TCA Pins up Pumpkins to Raise Money for St. Jude


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Lot of 40 Vintage BAKELITE Buttons SEE CLOSE-UP PICS!
- Sold for: Start Free Trial or Sign In to see what it's worth.
- Item Category: Textiles, Clothing & Accessories
- Source: eBay
- Sold Date: Mar 18, 2007
- Channel: Auction House
40 VINTAGE BAKELITE BUTTONS Some people ask me what I do with the buttons I buy at auctions, estate sales and on Ebay. I enjoy seeing them, sorting them, learning about them, cleaning some of them and then selling them. I never keep any of the buttons I buy, but I have an opportunity to enjoy them before selling them. As a matter of perspective, t is a ruler at the bottom of the close-up pictures to show approximate sizes. I did test these buttons with simichrome polish and they all tested positive for bakelite. Please keep in mind that these are used buttons, and I would consider them to be in Very Good Condition . T may be some light scratches or discoloration on some of the buttons. As you may see by the pictures, I did not clean any of the buttons. Please see the pictures so you can better evaluate their quality. If you have any questions, please don't hesitate to EMail me. GOOD LUCK BIDDING! Check out my other items ! Be sure to add me to your favorites list !


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Address: RR 22, Brewster, Putnam, New york, 10509
Phone Number: 845-279-2327
Address: RR 22, Brewster, Putnam, New york, 10509
Phone Number: 845-279-2327
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Looks like I might have to move our entire infrastructure to a new building in the next 3 months, talking about 2 44U Racks stacked from floor to ceiling with switches, telephone system, servers, etc 2 ADSL Lines and a SDSL line serving up various services we have inhouse exchange, SQL Servers, VMWare and Hyper-V virtual boxes, File servers, web servers, etc..
Just wondering what approach people have taken when having to move a similar sized setup, do we go for the high stress 'do it in a weekend' and hope it all works when you fire it up or bring up a core network at the new site and structure a migration.
Considering the complexity of our setup (HP SAN, SQL Cluster services, Etc.) I'm thinking the latter.
Anyway, what did you do? What went wrong? and what would you do next time to make things easier?
13 Replies
Dec 9, 2010 at 3:29 UTC
sounds like fun!!! Personally, although I've never had to do it, I think if I could get the budget I'd put a basic structure in place at the new site so at least client machines can log on and start work, even if the resources are limited, the suck it and see weekend approach would make me tear my hair out I think (well, what little there is left), and plus if there are issues then you're left with a situation where people will say they can't do their job, afterall, it's tough to use pens nowadays :o)
Dec 9, 2010 at 3:50 UTC
One of our offices moved around 3 years ago, slightly smaller scale and not as complex (2 44U racks, 1 half empty - was a small sales/marketing office).
We opted for the all in one weekend method since we had to be out of the old building (being demolished) by the Monday and storage space at the new office was minimal. We were quite lucky because we moved on a Friday close to xmas so the day was pretty much a write-off in terms of staff working (they had they own stuff to unpack anyway).
I would recommend that you make sure everything at the new site is prepared & tested in advance (connectivity wise and anything else that you can in advance), that you're current system documentation is up-to-date and that you have a plan of the steps you need to take to bring everything back online.
Planning the move in advance won't prevent all hiccups, but it does take care of most of the major ones. We had a few minor issues, but nothing that really prevented the users from working on the Monday.
If you have the time to do it, I'd go with a staged move, it'll be easier to plan and should be less stressful.
Dec 9, 2010 at 8:04 UTC
Make sure your backups are stellar.
Personally if it was me, I would opt for migration. moving that much hardware in a weekend you know its not going to be smooth no matter how much planning you put into it.
Dec 9, 2010 at 8:30 UTC
if you have the ability to turn up a T-1 line or other connectivity to the new site from the current site you should be able to do a staged migration with a little planning. Tieing the two sites together should allow you and your users to move from one site to the other at leisure and still have access to resources with the exception of whatever you've taken down to physically move.
Dec 10, 2010 at 3:08 UTC
Get a digital camera and take lots of photos of each and every device in the racks, front and rear. This may help later when you are asking yourself which interface on server X did the router plug into.
If you can label every connection going into each device and include those labels in the pics too it will help even more.
Get a contractor in to do an end to end test of every cable in the new building and provide you with a report on the results. Don't try to do that yourself as you will be too busy with other tasks. Make sure they confirm the labelling is correct for every wall socket and patch panel. Warn them that they will get no further work from you if they screw it up (or withold a small amount of their bill until you complete the move).
Warn your management and users not to expect everything to be up and running on Monday morning. Especially brief your immediate supervisor and get him/her to do all replies to complaints/queries on Monday morning, leaving your team to finish off the last minute details (or have a sleep in on Monday morning).
Make sure that your telco is advised well in advance of the move, get their job number for your request and follow up several times before the move to make sure they know exactly what is required of them. If possible get them onsite at the new location before the move to do any pre-wiring that is required.
Get one of your team to devise a test plan that can be run late on Sunday to prove that all servers and services are up and running. Just pinging devices may be part of the plan but will not be enough. You need to test applications from inside and outside your network (eg email, web). Involve some of your key users of the applications in developing the test plan and also in coming in over the weekend to help perform the tests if necessary. It will take the pressure off you if the team that rely on that application have thoroughly tested and signed off on it before Monday am.
Finally: DON'T let the furniture removalists move your equipment - do it yourselves, one piece at a time, placing each item back in the same location in the new racks as you go. Check your photos before each item is removed and again at the new site when installing the piece back in the new rack.
Dec 10, 2010 at 8:31 UTC
If you can bring networking to the new building early a staged migration is a smart move, but if not, a one weekend let's do it is probably the best bet.
Dec 10, 2010 at 9:09 UTC
I'm still in the process of finishing up moving a 60 bed hospital.
I put in new services at the new site; new phone system, new SAN, new XenServer farm, new network infrastructure, new internet access...
Staff and patients moved in a week, I brought in some extra staff but could have tripled staff and it would have not been enough. We moved PCs, old servers, printers, and gutted the old network gear.
Prioritize the apps you need running right away and inform staff of what you are planning. They'll be understanding of the task that lies ahead of you.
The one thing I wished I'd done better was communitcate with staff/admin. I did a lot, but it wasn't enough, there where still folks out of the loop.
Dec 10, 2010 at 10:31 UTC
I did this last March for my previous company, and am doing it again this March for my current company. Know that it will not go as planned, so make sure to plan extra time and resources. Spend a little extra money to ensure you do not get into an irrecoverable situation. It would be bad for the company, and your career, for IT issues to shut down the business for an unexpectedly long period of time. Get the boss on-board with this up front.
I asked a consultant that I have done business with to be my second set of eyes on the project. I kept him in the loop on major activities, and met with him every few weeks to go over the project plans. He was invaluable on the day of cut-over when a vendor of a single small but critical piece of telecom equipment flaked out on me, sent a delivery boy instead of an engineer to configure what turned out to be the wrong piece of equipment, and the sales engineer turned out to be on vacation with no VM or e-mail notification of that fact (despite having spelled out in detail what was to happen this day not a week earlier). The consultant was able to take charge of this crisis, freeing me to take charge of the replanning that had to happen.
Get your WAN in ASAP! DSL is much quicker to install that T-1s, DS3s or Ethernet, but they can take a long time to get properly serviced if the service is not setup properly the first time - which I have found to be typical. I targeted 1 February WAN installs for a mid-March move. AT&T sold us 20 mbps Ethernet Internet connection in early December, and not until late January did AT&T inform us they could not provide that service out of the local CO, but offered the same bandwidth over DS3 - for 3x the price! I was able to get a different provider in place, before the move.
Just don't count on a success-oriented schedule!
Dec 10, 2010 at 11:30 UTC
Plesim is an IT service provider.
I have done many office moves for my customers and had great success with a lot of planning. I just went through another move last weekend with a colleague of mines. This was a bigger move in the sense we were consolidating 2 offices with a dozen of analog and VOIP lines from each location. Management chose a building across our datacenter so we can have a fiber run between the two locations. Unfortunately despite all the preparations, email confirmations with suppliers (Fiber, VOIP and Analog lines), everything that could of gone wrong did go wrong. Consultant for fiber said it was no problem to have everything up and running before the scheduled move date. Fiber consultant was a reseller for Bell. Bell relies on 3 different subs to run the fiber under the street, up 19 floors in our building and a couple of floors up to the data center with different teams doing the splicing. The conference call ended up being a shouting match between the parties. The subs were not talking to each other so delay after delay and we ended up having our fiber one week later (yesterday). When we originally saw the possible delays one week before the move, we asked that a temp ADSL line be put in through a dry loop. Initial confirmation showed the dry loop as being available. The day of the install (previous day to the move), the line was no longer available! The dry loop was to be supplied by Telus. A new dry loop had to be provisioned so that cost us a few more days. The analog lines had work order problems so those were not transferred in time and the VOIP line installation depended on the dry loop/fiber! We only had 1 number pointing a voicemail. Luckily our servers were in a datacenter so email was still coming in. Managers tethered their phones to their pcs to read mail through OWA! Employees (30 or so) were quite happy! Not sure who's going to get the heat. As IT, we did everything correctly and had all the confirmations by voice/email for the install dates however every single one fell through! Not the best of moves.
Dec 14, 2010 at 1:31 UTC
I was in a very complex Fortune 10 environment when I managed a move across the Hudson River, NY to NJ. You don't have enough time to go into the pre-planning detail we did. Luckily for you. :)
If appropriate, offer different levels of service, for different charge backs. For example:
Level 0 - no extra charge: Machine is backed up, shutdown, moved, re-installed & tested during business hours. Could mean 1-2 days outage.
Level 1 - (additional charge) : as above, but shutdown at end of day, transport at night,
Level 2 - (more $$): as above, but tech will install ASAP (ie overnight)
Options - Offer swing machines, dedicated outside techs, sole use of the elevator, individual or small group transport, whatever.
Level X - (a great many $$$) : new hardware is built in new location & pre-tested, off-hours data freeze, backup transported quickest way possible (online or by Jason Statham) synchronized shutdown / cut over to new.
The advantage to you of having different service levels is that it tends to spread the load out naturally.
Be realistic about your ability to move multiples at once. Give yourself more time than you think needed, because minor problems will crop up. You don't want a traffic accident or an electrician with a problem to totally foul your schedule.
Make sure every device has top level vendor support. The vendor has to confirm they have replacement parts & units available. Even when done carefully, moves can turn even the newest server into a brick.
Do use software to plan your new rackspace. That can be a nightmare, as they usually can't be top heavy (even temporarily), must be packed just right, electric & cooling loads must be even, etc.
Good luck!
Dec 16, 2010 at 9:42 UTC
We did almost the exact same thing twice last spring (once moving our headquarters, once bringing our data center from rented racks to our new in-house building). We went for the all-at-once over a weekend method, mostly because the efforts saved by trying to space it out more were off-set by the need to split out some systems moving and some staying. With good planning, and the ability to hire extra hands, it's not the most terrible thing in the world.
As others have stated, get your telco/networking set up as far in advance as possible! That was our biggest nightmare. And plan on having a busy week afterward cleaning up issues you miss in testing.
Dec 16, 2010 at 9:56 UTC
We did almost the exact same thing twice last spring (once moving our headquarters, once bringing our data center from rented racks to our new in-house building). We went for the all-at-once over a weekend method, mostly because the efforts saved by trying to space it out more were off-set by the need to split out some systems moving and some staying. With good planning, and the ability to hire extra hands, it's not the most terrible thing in the world.
As others have stated, get your telco/networking set up as far in advance as possible! That was our biggest nightmare. And plan on having a busy week afterward cleaning up issues you miss in testing.
I'm curious why you brought your kit in house? As part of our move we have been talking about putting a website that accesses data in our backoffice in a data centre to ease the burden of downtime for mutliple services when we switch over.
Thanks to everyone who has answered this thread, lots of good advice and i'll take it all on board when I get planning. Still don't know if we are actually moving yet, negotiations ongoing with landlord being strung out so difficult to start planning when I have no idea what timescales I'm working to although I do have a framework which starts pretty much with identify location of comms ingress into site and get a server room built there, get the network in and get the phone lines and ADSL in plus SDSL if we keep our websites inhouse.
Its gonna be fun as I may end up with 2 months to plan AND complete the move.
Dec 16, 2010 at 9:59 UTC
1. Have a contingency plan in the event that things don't go as planned. This may even include holding on to the lease for your current space for just a couple more months.
2. Make sure that the new space has a data connection running weeks before you move in. Yes, if you have to pay for two data connections at the same time, do it. You can't afford to drop the ball in this area. Always assume that the folks at your ISP are incompetent and the install techs are lazy drunks.
3. With 1 and 2 in place, if possible, try a phased move approach. The Big Bang is only a theory. There's little chance that it could have created the entire universe and there's little chance you will complete a successful move in this manner.
This discussion has been inactive for over a year.
You may get a better answer to your question by starting a new discussion.


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—Kymo Kobayashi, Corpse Party: Locked Death
Kymo Misenica Kobayashi (小林 ミセニカ キモー Kobayashi Misenika Kimō ) is a character attending a support meeting, a victim trapped inside Heavenly Host Elementary School, and the main protagonist of Corpse Party: Locked Death.
In the female design, Kymo has long, slightly wavy brown hair with a center parting, and golden-brown eyes. She wears a long black coat which reaches her knees, and wears a pink t-shirt and a medium length blue skirt underneath. In addition, she wears shin-length black socks and black boots on her feet.
In the male design, Kymo has much wavier brown hair which reaches his shoulders, also parted at the center. Like his female counterpart, he wears the same long, black coat, but wears a brown zip-up turtleneck shirt under it, and black sports trousers. He wears black boots just like his counterpart.
Both designs feature a green satchel that Kymo wears, decorated with the image of a parody of Hatsune Miku.
Kymo is a fairly blunt character who doesn't seem to think before stating their opinion or whatever comes to mind, be it something worthwhile, or something downright weird. In sharp contrast to the more unusual side to them, they have little tolerance for other people's idiocy or insensitivity and can potentially even walk out of the game if they feel the player is being too ridiculous in their actions.
- In-game, most people have difficulty remembering or pronouncing Kymo's name correctly, much like how it is in real life for the developer of the same name.
- Kymo's first name is actually a Greek name in origin, their middle name has no meaning, and their last name is Japanese.


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Spicy Pumpkin Soup Recipe
Warm your soul and delight your taste buds with this spicy pumpkin soup recipe! It's super easy to whip-up if you're pressed...26
Warm your soul and delight your taste buds with this spicy pumpkin soup recipe! It's super easy to whip-up if you're pressed...26
Soups aren't only reserved for winter - you can now create this light vegetable soup which is...6
For a healthy lunch recipe, why not try a traditional French vegetable soup? It's the perfect meal if...16
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Treat yourself to a delicious lunchtime snack of colourful vegetables which are tasty and filling. Our delicious recipe...7
Gratins are fabulous any time of the year because they can be made with almost any ingredient,...11
Michelle Bridges shares on our favourite comfort food dinner ideas: classic cauliflower cheese with a healthy, low-calorie...5,463
Whether you're looking for delicious meat-free Monday recipes or new easy dinner ideas, give these authentic Sri...868
This easy pumpkin soup recipe is low in fat and calories but full of flavour, which makes...459
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Tassal Research and Development Manager (and trained chef) Kevin Horgan shares one of his favourite recipes that's...539
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Yikes. I wonder what is with the overalls and dirty shirt. It must be Michael's "farmer look".
He's incognito!
Reminds me of the "Simple Life" parody done on MAD TV, where Michael Jackson and Scott Peterson stayed with a farm family and did chores (and Peterson took particular delight in chopping chickens into a million bloody pieces).


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sherri76 Review
Great Recipes!
This is a great book for experienced canners and beginning canners (like me!) the clear, easy to follow instructions made the whole canning process go very smoothly. For the beginner it has five different easy recipes to try. I made the mint jelly, which tasted wonderful. The book was a lot larger (448 pages) than I expected it to be and the recipes way exceeded my expectation. This was a great addition to my cookbook collection.
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|Property type
Property details
Brief description
Bedroom/s: 8
Floor space: 450 m²
Next village/town: Center Dicomano in approx. 6 km, Firenze in approx. 40 km, San Godenzo in approx. 3 km
Number of persons: 15-16
Pet: Pet allowed
Pool, 15.0
Room/s: 10.5
Type of property: Property on a manor, detached house
Detailed description
detached house, 15 - 16 people, 10.5 room/s, 8 bedroom/s, 5 bathroom/s, approx. 450 m², 3 floor/s.
Equipment: satellite TV; washing machine.
Feature: Property on a manor.
Furnishing: functional, rustic, tiled floor.
Room layout
Bedroom 1: (floor 1): double bed.
Bedroom 2: (floor 1): queen-size bed (1.50 m wide).
Bedroom 3: (floor 2): double bed.
Bedroom 4: (floor 2): double bed.
Bedroom 5: (floor 2): double bed.
Bedroom 6: (floor 2): double bed.
Bedroom 7: (floor 2): double bed.
Bedroom 8: (floor 2): 2 x single bed.
Dining area: for 16 persons, open to the living room, (ground floor).
Dining area 2: for 8 persons, in a separate dining room, (floor 1), fireplace (open), exit.
Dining area 3: for 8 persons, in the living room, (floor 1).
Kitchen: Kitchen/ cooking equipment: 5 gas rings, oven, dish-washer, refrigerator, freezer box, coffee machine. open to the dining area (floor 1).
Living room 2: (floor 1): furniture suite.
Living room/lounge: for 16 persons (ground floor): table, chairs, benches, fireplace (only for decoration).
Sanitary 1: (ground floor, simple equipment): shower, WC.
Sanitary 2: (floor 1): shower, WC.
Sanitary 3: (floor 2, simple equipment): bath, shower, WC.
Sanitary 4: (floor 2, simple equipment): bath, shower, WC.
Sanitary 5: (floor 2, simple equipment): shower, WC.
Access/parking: 4 x parking on the estate (roofed). gravel road, approx. 400 m.
Estate: (shared use with the owner): in a hillside, terraced, trees. Permanent tenants live on the property. On the estate dogs, horses.
Situation: detached position, rural, altitude 300 m.
Exterior (private use)
Plot description: private part of the estate approx. 100 m², open plot, trees, garden, gravel. reserved open space (partially roofed), reserved open space (wood pavillon), reserved open space (pergola), furnishing provided, brick barbecue.
Private pool: Private pool: 15.0 x 5.5 m, 17.06.17-07.10.17. Pool area: tiled, sun loungers, sunshades, external shower.
Arrival: Airport Firenze in approx. 45 km (Dicomano), Train station Dicomano in approx. 7 km (Dicomano - Firenze)
Bus stop: Bus stop San Godenzo in approx. 500 m (San Godenzo - Dicomano)
Next village/town: Center Dicomano in approx. 6 km, Firenze in approx. 40 km, San Godenzo in approx. 3 km
Shopping: Next supermarket (Dicomano) in approx. 6 km
Paying per credit card incurs fees in the amount of 1% of the sum due.


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Baby is a sleep for the night, momma is working, having a glass of wine, and watching "Rules of engagement"
I've never watched "Rules of Engagement" . Enjoy your quiet evening! I'm about ready to clean up and turn in.
Sangria* Theresa Gould, its kinda funny quirky. Are you a fan of disney movies? well "Emperors new groove" the dumb guy who is the do boy for that old lady, well the guy who does the voice is there and he is funny :) plus i only have netflix stream so its the best i could do. But it is fun.
We use Netflix too. Yes, we like the Disney movies, but I cannot place who you are talking about. My children would probably go, "Mom!" ;)
Well Well Inay.. that looks picture perfect to meee!
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8When can your baby go in the pool
About inay
Current: Miami, Florida
Birth: May 17
On Moms.com since: Apr 16, 2014
I am a first time wife, mom, and work from home. Being a mom has changed me in a good way. I do all that I can to meet my sons needs. I look forward in sharing moments, questions and all things mommy related.


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Edit this page with impunity!
The sandbox page is one for anyone to come to to experiment with editing a wiki page. Please try clicking the "Rich Editor" link above the icons above. That will give you an editor with more tools and a "what you see is what you get" feel.
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- Meal plans: Most facilities offer a variety of meal plans options, from full meal plans (3 meals a day, 7 days a week), to pick and choose meal plan options. For seniors who are unable to cook for themselves, a full meal plan is a great option which will make their lives much easier when they do not need to worry about what they will eat or how they will get fed. For more independent seniors who enjoy cooking some meals for themselves, they can decide when they want to eat out and which meals they would like to have prepared for them. Many senior living facilities offer a variety of dining options, from restaurant type settings, to buffet cafeterias, to room service options. This makes it fun for seniors as they can meet friends and enjoy a nice prepared meal.
- Medication management: Many seniors take a variety of medications for various ailments. This is just a part of aging. Managing when to take medications and remembering to take them all can be daunting and even dangerous if someone is mis-managing their medications. Most senior living facilities offer medication management services where trained professionals manage the quantity, dosage and schedule for people who need to take medications.
- Social activities: Social activities are one of the most appealing aspects of senior living. Seniors living on their own often are isolated and lonely and find it difficult to venture out of the house to visit with friends (and their friends likely find it difficult also). There are endless options for socializing in a senior living facility. From individually planned get-togethers like meeting friends for brunch or a walk, to scheduled activities like bingo or a movie night, there are always options for social interaction. This is beneficial on so many levels and it creates an atmosphere of community in a senior living center.
- Transportation services: Nobody wants to feel stuck where they- even with a range of activities available where they live, seniors in assisted living facilities need to get out and about every once an awhile. Many places offer transportation services to take residents on outings or to help them run errands. This allows seniors to feel independent and more connected to their previous lives. Most places have a range of transportation services available and it's something which many people living in a senior living facility enjoy.
Category Archive:Assisted living
What is assisted living and what does it offer for seniors?May 21st, 2016 / / categories: 31, Assisted living /
Everyone knows the basics of assisted living. Assisted living is designed for people who are unable to complete daily tasks on their own and need the help of a nurse or trained specialist. While many people focus on the more medical aspects of an assisted living facility, there are many other services that these facilities offer that go beyond simply caring for patients. These services make these facilities more fun and engaging for seniors. Here are some of the services seniors can expect


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Which show do you enjoy watching?
Star Plus' upcoming show, Mahabharat (Swastik Pictures) is ensuring they have all the big names to reckon with as part of their team. The latest we hear is that the music for this epic will be composed by the very famous and extremely talented – Ismail Darbar.
"Yes we are talking to Ismailji and he will be composing the title track. He is a great composer and we are thrilled to be able to work with him," says a source associated with the show.
While everyone is awaiting the telecast eagerly, we are guaranteed that the music will be great thanks to Ismail Darbar.
Ismail has composed music for classics like Hum Dil De Chuke Sanam and Devdas.


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This item from The Antique Chasers is now in the Shop Backroom.
More from The Antique Chasers
Vintage 1970's Shenango China Restaurantware Custard Cups
For your consideration is a Shenango China Restaurantware Custard Cup or Small Soup Bowl. It is from the 1970s and has a lovely Floral Bouquet Design of different lovely flowers, even on the inside rim there is a small bouquet. The largest bouquet, of course, is on the front. It is marked on the bottom: (American Indian lady working on pottery design symbol), Shenango, China, U.S.A., Rimroll, Wel or W & LRocQ-2. It is made of the heavy duty porcelain that were used in restaurants. It is in very good, vintage & usable condition. No chips or cracks noted! Approx.: 2 1/4"D X 3 3/4"Rd. each. (Pictures show 2 custard cups, however, one has sold, so now there is only one left!)
(Check out the nice variety of vintage Restaurant Ware that is available in our shop! Thank you!)
International orders always welcome! We do combine shipping costs on multiple items purchased together from our shop! Thanks for stopping by!
If you were the pending buyer of this item, go to My Account to view, track and check payment for this item.
The Antique Chasers
Debra Chase
Elgin, TX
Welcome To Our Shop The Antique Chasers Filled With Wonderful Vintage Collectibles & Antiques
Most Prices Are Negotiable! Reasonable Offers Always Considered! Contact Seller! Thanks!


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We're happy to announce that as of March 2016, all local authorities in Wales have implemented voluntary bans in their local playgrounds.
Since 2012, we've campaigned for all local authorities in Wales to introduce smokefree policies in their children's playgrounds to protect young people from the harm of second-hand smoke. This campaign is part of our wider 'Smokefree Spaces' initiative, which also includes campaigning for smokefree beaches and other spaces where young people play and exercise.
Why smokefree playgrounds?
In 2016, a YouGov survey commissioned by ASH Wales showed that 82% of adults surveyed believe smoking should be banned in outdoor children's play areas.
Smoking in family-friendly areas sends children a message that tobacco is a common part of life rather than a deadly addictive drug. Alongside this, cigarette butts can take up to 12 years to biodegrade, posing a danger to animals and young children who may ingest them in the meantime. And that's not even counting the boxes, cellophane, lighters, matches, matchboxes, paper or pouches that also blight our parks and playgrounds and cost money to clean up. We believe that children and young people have a right to play, meet their friends and take part in sports in a clean, smokefree environment.
The campaign
The campaign has since empowered children all across Wales, from youth councils to schools, to reclaim their spaces. Young people have developed their own campaigns and spread the message in their local communities. Most playground signs were designed by local school children through competitions.
Anglesey council launched a visionary smokefree initiative in 2013 by banning smoking in playgrounds as well as in leisure centre grounds and outside primary and secondary schools.
These areas where young people congregate will now be safer environments as a result of this decision, free from second-hand smoke and cigarette litter. Members of the public have helped to enforce the ban, which it is hoped will bring about a change of attitudes towards smoking around young people.
Caerphilly youth forum, which is made up of 16 young people from across the borough developed, project managed and implemented a campaign to protect their parks with a passion and determination to make a difference in their area.
It all began in the youth forum's annual conference on October 2011, where the young people raised issues they felt were important in Caerphilly. The most important issues from this conference were then voted upon by young people across the borough. From this Caerphilly youth forum undertook a one year project to tackle vandalism in parks. The Protect Our Parks project aimed to raise awareness about issues affecting Caerphilly parks including smoking and litter, as well as a plan to make all playgrounds in Caerphilly County Borough smoke-free.
Cae Ddol play area in Ruthin was the county's first official smokefree play area. The initiative launched on No Smoking Day 2013 and was developed by Denbighshire County Council and its partners including Public Health Wales and Denbighshire Voluntary Services Council.
During the six month process, local primary schools, secondary schools and youth clubs were all invited to take part in a competition to design a new smokefree sign. The competition received over 340 entries. The winner of the competition was Ceri from Ysgol Pen Barras whose design is now displayed in all 85 of the local authority playgrounds.


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Teal and Celeste lick Malenas sweet pussy and ass at the same time.
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Submitted: 1 year ago
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Just for the reference purpose for my project
2 Replies
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Jul 28, 2011 at 1:02 UTC
Yes, it depends on what you are trying to monitor for and what type of equipment you are using. Some ISP's actually offer that as a value added service. If they do not, simply port mirroring and using a monitoring software does the trick nicely. If you do not have a switch that will let you port mirror, go old school and hook up a hub so that you can monitor the traffic.
· · ·
Jul 29, 2011 at 1:26 UTC
Like Kris has said yes it is possible but very difficult because of the amount of data that goes through an ISP backbone.
This discussion has been inactive for over a year.
You may get a better answer to your question by starting a new discussion.


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Mac Wiseman
I Sang The Song
Mountain Fever Records
5 stars (out of 5)
By Larry Stephens
Wiseman's nickname is "the voice with a heart," and I've enjoyed that voice for decades. Wiseman got his start in professional music in the '40s, recording as Molly O'Day's bass player in 1946. He played in Flatt & Scruggs' band and in Bill Monroe's, found a following in folk music, and dipped his toes in country music. His ninety-one years have been filled with many adventures, but it all started in a country home where money was short and the work was hard. This isn't a showcase for Wiseman's voice: it's the story of his early days.
He wrote ten of these songs in nine Sunday meetings with Peter Cooper and Thomm Jutz, both Nashville-based musicians who join Jim Lauderdale here on"Simple Math." This song strikes a chord with me as I recall hearing my dad's parents talking about grandpa walking several miles to town to sell some eggs, a large part of their meager income during the depression.
Ten cents a dozen eggs and that's a gallon kerosene
Riding six miles to the store and back
We traded eggs for coffee, and some for sugar, too
You got no eggs you drink your coffee black
Can't spend the money you don't have
That's how it works, simple math
Though Wiseman makes only a few scattered and short vocal appearances along with the long list of contributing artists on this CD (until the end), his voice hardly shows the effect of his many decades of life—the magic is still there.
Junior Sisk, another country boy, teams with Sonya and Becky Isaacs to sing "The Wheat Crop," a story of the Wiseman family's dependance on their farm. It starts with Wiseman and the Isaacs singing the chorus of "Bringing In The Sheaves," an apt kickoff to this story of hardship and prayer. It's summed up by "I watched my mother cry when the rain and summer heat turned that precious wheat into sacks of chicken feed." Sisk's voice is plain and unadorned just like life on that farm while the Isaacs add the feeling of hope and prayer when they sing with him.
I usually match Jim Lauderdale with country music and he's written a long list of country hits since landing in Nashville in 1979. He's also had a long association with bluegrass, recording two albums with Dr. Ralph Stanley and involved with a number of other bluegrass artists and recordings. He sings "Barefoot 'Til After the Frost." Wiseman told a story to his co-writers about moving the cow out of the barn while barefoot then standing in the warm spots where they had laid. "Oh, Pete," he said, "my feet would be just as red as a gobbler's snout." Another song of hard times. It brings back a conversation with my late cousin, Earl Polley, who decried the popular phrase "the good old days." He told me the old days weren't so good [for the poor people] and, just like the song, described shoes with cardboard soles worn through the snow and rain.
Sierra Hull and Justin Moses team up with their excellent harmony to sing "The Guitar," the story of Wiseman's first guitar, a $3.95 special from Sears Roebuck. I have a similar one that belonged to my great-uncle, Jesse Polley. Wiseman talks about "playing in G and singing in C" and finally getting it right, singing Gene Autry's "There's An Empty Cot In the Bunkhouse Tonight" for his mother. Wiseman closes the track with a chorus of that old song. Buddy Melton, Andrea Zonn and Milan Miller team up for "Three Cows and Two Horses," more about the hardships of Wiseman's early life and "Somewhere Bound," describing how he'd watch as he would "slop the pigs and milk the cows" (I remember those days!) as the train passed by his folks' Sampson Village farm, an almost-forgotten spot near Crimora Virginia. The vocals on all the traks are excellent and this trio blends seamlessly. Melton and Miller have been combining forces on other projects and Zonn adds a special touch with her harmony. The musicians are excellent, providing the backdrop for the many vocalists. Sierra Hull played mandolin and Justin Moses stayed busy with the banjo, fiddle and Dobro tracks. Thomm Jutz played guitar and Mark Fain played bass. As Mark Hodges of Mountain Fever told me, "These four played every note on it and did a bang-up job. It wasn't hard for them since their hearts were in their work for sure. It was a true labor of love for everyone who participated." This speaks to the respect all the singers and musicians have for Wiseman.
An interesting song is "Manganese Mine," (vocals by Shawn Camp) the story of a mountain man near Crimora who sold his land for almost nothing and watched as it turned into a multi-million dollar mining operation (mentioned in the Wikipedia article about Crimora). He eventually "picked up his old .45" and ended his misery. Wiseman's stories are varied, touching on religion ("Crimora Church of the Brethren" – Ronnie Bowman and Sisk), how much of his adult life is connected to Bristol Tennessee ("Going Back to Bristol" – Camp) and summing it up with the title cut performed by John Prine. Prine, now seventy (an age I no longer consider to be old), has a voice that carries the sound of every mile he's ever traveled, raspy, a little weary, and a perfect match for this song. The CD is capped with "Tis Sweet To Be Remembered," composed by Wiseman and a hit for him from many years ago. This is a new recording with Wiseman's track (and all the others when he's heard) recorded at his house. It features Alison Krauss singing harmony. If you're a Mac Wiseman fan you must have this CD. If you just like good bluegrass, you'll enjoy every track.


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- Description
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- Reviews
Furniture of America Amadis Coffee Table Set in Antique Oak Finish
For a more traditional home, this beautiful set has beveled glass inserts on top, intricate designs, gold brush accents, and lion claw feet. The antique oak finish tops this elegant look.
Amadis Coffee Table Set Offer:
1 x Amadis Coffee Table
1 x Amadis End Table
Style: Traditional
Color/Finish: Antique Oak
Material: Solid Wood/Wood Veneer & Others, Tempered Glass
5mm Beveled Tempered Glass Inlay
Intricate Design
Lion Claw Feet
Gold Brush Accents
Coffee Table: 52"L X 38"W X 21"H
End Table: 30 1/2"L X 25 1/2"W X 23"H


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Burrito Bison Launcha Libre free online game
This incredible game saga is back, now for Android devices: just when you thought you wouldn't have to deal with them anymore, those gummy bears steal your cookbook! Go after them, chase them and smash them to get it back and make the world's best salsa! Go back there and destroy as many darn gummy bears as possible! Once you get back what you've been stolen, play the survival game mode, continue with your revenge and destroy more gummy bears in Burrito Bison Launcha Libre!
Burrito Bison is this game's main character, and alongside Piña Spank and El Pollo, he will fly, jump over and smash those detestable gummy bears in this colorful, aesthetically pleasant candy world! These sugary enemies of our character will put up a fight and make your goal as hard as possible to accomplish, but surely in no time you will find yourself defeating them and having fun!
Burrito Bison Launcha Libre Features
Burrito Bison Launcha Libre mechanics are pretty simple; you aim and throw your fighter towards the enemies, smashing gummy bears as you travel throughout the candy world. Speed is key in this game, as it is essential for you to keep bouncing, and try not to hit the floor! It will slow you down, and eventually, if you it happens too often, it will stop you.
So, even though this is a lucha libre game, it doesn't seem like one, but when you face one of the five final bosses, you will finally feel the vibe of it. If you work really hard and get your book back, you might travel to an alternate universe where you fight to free the candy world, for the first time in the series!
Burrito Bison Launcha Libre Review
Burrito Bison Launcha Libre has the same great 2D visual style as always, so it's still cute and full of vivid color; the music is energizing and nice. The game, as well as the character and the environment, has been exquisitely designed, and the gameplay is based on the endless runner style, but it's in fact a compilation of many things so that Burrito Bison Launcha Libre can be one of the most complete gaming experiences available on the Android app market.
The game is completely free on the Google Play Store, so you can download it on your Android device at no costs; however, the app does contain in-app purchases so you can unlock and upgrade fighter, enemies or power-ups.


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Big Pharma Gets a Trillion Dollar Health Scam Passed by Congress
Yep, Big Pharma twisted enough arms in Congress to get its Medicare drug bill passed, during the wee hours of the night. Prescription drugs are higher in the U.S. than anywhere else in the world. And now Big Pharma is … Continue reading


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Kounta 4.6.1 is coming to the Kounta Labs Community bringing a few fixes!
You will receive the update on Thursday the 11th of August at 11 pm AEST.
If you are not on Kounta to receive the update, you'll receive it when you're next at your register.
Fixes in this release
Fix issues with some Blackline transactions timing out after 30 seconds
Fix for current stock export, sales comparison export, and customer history export
Fix for triggering production printing on pending status change


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Greetings, iPad Lawyer Tribe –
I'm about to release a FREE REPORT called, "Secrets For Staying On Track – The 29 Amazing Tools I Use Every Day." The report will contain some of the *new* mobile workflow and productivity secrets I'm using right now.
Each of you is going to be able to download this in the near future.
Stay tuned . . .


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Leesa Goudreault
Listed by Bhg Masiello Atkinson
Back on Market... Investors take notice... Here's your opportunity for Exeter River Waterfront Land With 5+ Acres Along Both Rt 107 And Mill Road. It Is Believed The Highest And Best Use Is To Demolish The House As It Is UnInhabitable. Buyer to Verify All Information. No Professional Engineering Done. There's Also A 2 Car Garage With Storage Above On The Property. Property Sold "AS IS".
Date Showings Begin:
Delayed Showing: No