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£294,995 Fixed Price
The Torridon - a 5 bedroom detached villa with large formal lounge, open plan kitchen and family/dining, separate dining room, family bathroom with separate shower, master bedroom with en suite and single integral garage.
Carnock Road is the latest development from Allanwater Homes of 2, 3, 4 and 5 bedroom terraced, semi-detached and detached homes. Within walking distance of the historic town centre of Dunfermline. It has 3 primary schools (Milespark Primary, McLean Primary and Pittencrieff Primary) and Queen Anne Secondary School all within walking distance.
In the town centre is Carnegie Leisure Centre with swimming pool, Carnegie Library and a large public park – Pittencrieff Park. The area is well served by public transport into town and from there, frequent bus and rail links to Central Scotland. A new supermarket (Tesco) has recently opened in the town centre which is also within walking distance from the development.
The site lies adjacent to the Dunfermline to Alloa cycle way (17 miles) which links to the Fife Core Path Network. Dunfermline has extensive cultural and arts groups, with the new Alhambra Theatre and Carnegie Hall.
Marketing Suite open Thursday to Monday, 11am to 5.30pm. Contact 01383 739711 for more information.
Please note interior images are of a typical Allanwater showhome and may not represent the interior layout of this particular housetype.
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This house description is based upon information supplied by the owner, or on behalf of the owner. These property particulars are produced in good faith and do not constitute or form part of any contract. s1homes do not take any responsibility for the accuracy of the information contained in this document.


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Dr. Vladimir Drebentsov, Head of Russia & CIS Economics – BP plc
Dr. Vladimir Drebentsov gives us his thoughts on the role gas is going to play in the future European energy mix, the impact COP21 will have on the European gas industry, and more.
Mr. Drebentsov's core responsibilities at BP plc comprise of economic, energy research and policy advice in the countries of the former Soviet Union. Mr. Drebentsov also covers European gas markets, global gas reserves and gas pipeline trade for BP Statistical Review of World Energy and BP Energy Outlook 2035. Since 2010, Mr. Drebentsov has assumed the Vice-President role at BP Russia. He is a member of the Expert Council of the Government of Russia.
1. What role is gas going to play in the future European energy mix?
That's an open question and opinions on this vary greatly depending on who you ask. For example the European Commission believes that there will be transition away from gas by 2030. But others believe that we will not completely transition away from gas as an energy source and it's more likely that gas will provide a backup for renewables in the future. I personally believe that there will be a future for gas in the European Energy mix.
2. What do you think the impact of COP21 will be on the European Gas Industry?
If you look at BP Energy Outlook from February this year, we have something called factor transition which is method of looking at the impact of COP21 on a global level and a European level. Our predictions are that the implementation of COP 21 targets will not bring the desired result, Europe may have strict targets that it has committed to but it has not done enough to ensure they come to fruition.
3. Are long-term gas/LNG contracts becoming a thing of the past? What does long-term mean today?
I think that the average duration of the contracts has certainly reduced, but I also believe that duration is not the most important part of the contract. What we understand a long-term contract to be in ten years' time will be quite different to what we are used to at the moment. Long-term contracts in their current shape are built for a different climate than the one that is currently evolving; these contracts are built for markets that are a lot less liquid and much less competitive. In the emergence of the global gas market, regions that we consider key gas markets are changing and becoming much more competitive.
4. Considering Russia's overcapacity in gas export pipelines, do you think it's newly established gas trade connections with European partners will be successful?
This depends on what pipeline you are referring to as Russia has plans to build multiple pipelines. For example, I believe that the Nord Stream 2, has a good chance of being successful, but the Turkish stream I don't think will come into fruition. Most pipeline problems seem to be related to issues with the European partners and not the pipeline itself.
5. What do you think the main benefits are of events such as EGC for the industry?
For me it is opportunity to listen to people from different corners of the world and expand my circle beyond people I interact with.

subset: commoncrawl


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Pathstone announces the hire of Senior Vice President for Housing, Monica McCullough
ROCHESTER, NY (May 23, 2013)- After a lengthy national search, PathStone announces the hire of Monica C. McCullough, Esq. as Senior Vice President for Housing and president/executive director of PathStone Development Corporation.
Ms. McCullough has served as the Executive Director of Providence Housing Development Corporation, a Rochester-based affordable housing development and property management company affiliated with the Roman Catholic Diocese of Rochester since 2005. She manages operations of this organization throughout a 12-county region. The organization has a combined annual operating budget in excess of $5 million, a staff of 35, as well as a real estate portfolio of 23 properties and programs, providing in excess of 800 units of quality, affordable housing. Ms. McCullough has successfully developed eight properties from concept through construction and rent up. She has worked with numerous public and private funding sources involved in developing affordable housing. Additionally, she has refined operation of a 50-unit shelter plus care program for homeless individuals in recovery, and created new permanent housing for veterans through a HUD supportive housing program. The Providence portfolio is currently valued at $150 million. Ms. McCullough is well known and respected throughout the professional affordable housing network.
Ms. McCullough is very active in her community, currently serving as: board chair of South Wedge Planning Committee, board member of the Rochester/Monroe County Homeless Continuum of Care, and member of Altrusa of Rochester, Inc. Previously, she served as the treasurer of Corn Hill Neighborhood Association and past member of the Public Policy Committee for the Roman Catholic Diocese of Rochester.
In July 2013, Ms. McCullough will assume responsibilities for managing PathStone Corporation's housing division, including supervision of 77 staff who are responsible for real estate development and a myriad of other housing services, including: homeownership counseling, foreclosure prevention counseling, homelessness prevention, housing counseling, rehab, energy, weatherization community revitalization and technical assistance to manufactured home communities interested in forming cooperatives. She will manage a budget in excess of $10 million, and provide oversight to PathStone's housing programs and real estate development throughout New York, Pennsylvania, Ohio, Indiana and Puerto Rico.
In addition to extensive work experience, Ms. McCullough brings extraordinary academic credentials to her new responsibilities. She earned a Bachelor of Arts, Cum Laude, in Economics from University of Rochester; a Juris Doctor, Magna Cum Laude, from Syracuse University College of Law; and a Master of Public Administration from the Maxwell School of Public Administration at Syracuse University.
Ms. McCullough will assume leadership responsibilities for the real estate development and housing services previously managed by Mr. Lee Beaulac who retired in September 2012, and Ms. Susan Ottenweller who is retiring May 31, 2013; the two will provide guidance to Ms. McCullough as she integrates her expertise and strategic vision into our organization.


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- Home
- Kids
- Foamies Kids Craft Foam
- Foamies Activity Buckets & Crafts for Kids
- Foamies® Valentine Lady Bug Clothes Pin Magnets
Foamies® Valentine Lady Bug Clothes Pin Magnets
Product ID: 106-1720D
These fun and easy to make Clothes Pin Magnets are great for groups, classrooms, scouts and more. Use this ladybug kid's craft kit to create 16 adorable lady bug magnets, perfect for celebrating Valentine's Day.
Each kit includes: Foam shapes and stickers, clothes pins, magnets, and chenille stems.
Material: Other
Product Type: Other
Shape: Other
Our Price: $1.77
1 kit per package.


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Like her grandmother, mother and several aunts and cousins before her, White was a teenage mother. And despite her love for her daughter, Dashayla, then about 2 months old, she was deeply disappointed in herself.
"I was always someone who wanted to be different -- who wanted to work harder, who wanted to achieve more, who wanted to succeed," she said. Instead, "I was basically repeating my family history of teenaged pregnancy. I felt like a failure because everyone had such high expectations for me and thought that I would be the one who would break the cycle."
She gave up on her college plans. She had moved out of her mother's apartment and was ricocheting among temporary homes with the baby when the movie was released. As it turned out, Jones was not the only viewer who began contacting Welch, asking how they could help the least privileged of the movie's young stars.
In addition to paying for her college application, Welch set up a charitable foundation to aid her and other "Spellbound" contestants who needed help paying for college. Via e-mail, Jones and other supporters organized other forms of help.
Inspired by their efforts, White began to rally. She watched "Spellbound" again and was struck, she said, by the determined girl she had been. "I was strong. I had a lot of self-confidence. I was hungry for education and to be victorious," she said. "From that instant, I changed. . . . I realized that the me being discouraged -- that wasn't me."
She took six courses at Howard last semester and made the dean's list with a 3.8 average -- studying for finals in the homeless shelter while caring for Dashayla and waging a telephone campaign to find housing. With a few pieces of furniture donated by SOME (So Others Might Eat), White moved into her one-bedroom apartment in Southeast last week.
She has already assumed $6,000 in student loans and expects to have tens of thousands of dollars in debt before she graduates -- which she fully intends to do despite formidable odds. According to a 1996 study, 1.5 percent of teenage mothers receive their college degrees by the time they are 30.
"In order to achieve something, you have to have the commitment. You have to say, 'I'm going to take the time and focus on this one thing and I'm going to get something out of it,' " she said.
As White was returning from work yesterday and collecting Dashayla, a dramatic duel was being waged at the Grand Hyatt between David Tidmarsh and 13-year-old Akshay Buddiga of Denver, who remained in the hunt despite fainting at the microphone in an earlier round, then scrambling back to his feet to spell "alopecoid" (meaning of or like a fox).
Akshay was finally eliminated when he misspelled "schwarmerei," meaning excessive enthusiasm. David then correctly spelled "autochthonous" and burst into tears when the bee director signaled that he was correct.
In interviews after his victory, David said he had studied up to four hours on weekdays and six hours on weekends and said he had watched "Spellbound" at least 10 times.
Was this bee "as good as Hollywood can make it?" someone asked.
"It's even better," David said.


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About this artwork
After about 1910 Peploe turned away from portraiture and figure painting in favour of still-lifes and landscapes. By 1920 he had abandoned the impressionistic brushwork of his early years for a much tighter handling, which owes much to Cézanne. At the same time he brought an almost geometric structure to his compositions and introduced bright, acid colours. He generally painted the same motifs - flowers, fruit, fans and crockery - arranged in different combinations.
- title: Tulips - The Blue Jug
- accession number: GMA 29
- artist: Samuel John PeploeScottish (1871 - 1935)
- gallery: In Storage
- object type: Painting
- subject: Flowers Scottish Colourists Still life
- materials: Oil on canvas
- date created: About 1919
- measurements: 51.00 x 61.00 cm (framed: 73.30 x 83.50 x 8.90 cm)
- credit line: Purchased 1941
- photographer: Antonia Reeve
Samuel John Peploe
Samuel John Peploe
Peploe is one of the group of four artists known as the 'Scottish Colourists.' Born in Edinburgh, he studied art in Paris and lived there from 1910 to 1912. It was through painting holidays in Northern France that he was introduced to the use of bold colour, inspired by the bright sunlight. He later experienced the same intensity of light while painting on the island of Iona, off the west coast of Scotland. French painting proved to be a powerful influence for Peploe throughout his life. Although his work never became abstract, it was characterised by tight composition, strong colour and assured handling.


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The awards, which are the only ones of their kind, have been voted for by the fans of poker rather than those within the industry, and have incorporated a variety of categories. One of the most sought after awards was the contentious battle for the top online poker room award, which was keenly fought out between Pokerstars and Full Tilt Poker.
Bluff Magazine Co-President Eric Morris remarked, "Bluff Magazine continues to be the voice of the poker player and fan worldwide. Now poker players have an equivalent to television's People's Choice Awards. The Bluff Readers' Choice Awards are a true testament to the companies and players who receive the various accolades as 'the best of the best' in more than 20 different poker categories."
In addition to the Best Poker Room category, poker enthusiasts from around the world had the chance to cast their vote on a variety of categories including: Most Entertaining Poker Player to Watch, Best Brick-and-Mortar Poker Room and Best Poker Analyst.
The full list of winners and nominees can be found in the January issue of Bluff magazine, which is out now.


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Connecticut's highest court ruled yesterday that motor vehicle tax records are public documents, placing previously private information about state drivers and their vehicles in the public domain.
The ruling, which takes effect today, will allow anyone to get information on a driver's name, address, vehicle model, year, color and identification number, date of registration and license plate number, William Seymour, a spokesman for the State Department of Motor Vehicles, said yesterday. In 1997, Congress restricted access to drivers' motor vehicles records, and the state refused to release the D.M.V. tax records.Continue reading the main story


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Enoch is a town located on the Stony Plain Indian Reserve #135, just west of Edmonton, Alberta. The Indian Reserve is the home of the Enoch Cree Nation. The Reserve is seperate from the town of Stony Plain, Alberta.
- Enoch Falcons (Chinook Hockey League, 1996-1999)
- Enoch Recreation Centre
- River Cree Twin Rinks


text: Home Gallery Interactive (image) Innocent Tweet and Eat Innocent: Tweet and Eat Tweet, and it gets cheaper. Published on Sep 21, 2011 Editor's Pick Innocent, the UK brand best known for its fruit smoothies, is aiming to create buzz around its recently launched vegetable pots with a Twitter-based collective buying campaign. The more people tweet about the promotion, the cheaper the product gets. For a four week period, the more tweets Innocent gets with the hashtag #tweetandeat, the bigger the discount it will offer offer. Consumers can request a direct message so that they know when the next coupon level has been reached, and can download and print coupons at the website. Rate this Ad You must be registered to rate the ad. Please Login or Register Now About CreditsDateSep 21, 2011Agency:Holler Client:Innocent Tagsfood CategoryPromotionsSocial Media Latest Creativity News on Ad Age Agency Brief: Where Is Everybody? Gallegos United Has a New CCO, Arnold Hires Alfson, Low Joins Ogilvy Beijing 'I Have a Huge Idea:' Wyclef Jean Wants to Work With Brands Related work Innocent: Chain of Good 101 London Innocent: The Big Knit Hat Tag Game Holler Innocent: Hungry (3)


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Agios Theodoros Vacation Packages
Agios Theodoros is the perfect place to stay while you are exploring Larnaca as some of the city's most popular attractions are close. Two sights that should top every visitor's itinerary is the fabulous Choirokoitia and the iconic Choirokitia Neolithic Site. And if your schedule allows, be sure to visit Mazotos Beach and Camel Park.
Those looking for sporting action can cheer on the Alki Larnaca F.C. soccer team in winter and the AEK Larnaca F.C. at GSZ Stadium, the city's sporting heart and soul. Relive the match's highlights over a few drinks with friendly locals after the final whistle blows in one of the nearby pubs, clubs or bars.
Finding somewhere suitable to base yourself in the Agios Theodoros area is simple. The Library Hotel Wellness Retreat, Kalavasos, the Bed & Breakfast Danae Villas, Cyprus Villages, Tochni and the Eveleos Country House, Tochni are just three of the many great places to stay around here.


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Bright Hope is a vehicle from the 1985 animated series She-Ra: Princess of Power.
She-Ra: Princess of Power
The Bright Hope was originally a run down old sailing ship docked at the seaport town of Graydor on the planet Krytis. When She-Ra learned from the ship's original owner that no sailer in town would be willing to risk a voyage to the Mines of Mondor, she bought the vessel for one hundred gold pieces.
Although the ship was pretty beat up, the Rebels worked together to get it shipshape and set sail for Mondor. She-Ra renamed the ship 'Bright Hope' in honor of their journey, alghouth kowl thought 'No Hope' was more appropriate.
The ship went down during a thunder storm conjured up by Shadow Weaver, but the Rebel party still managed to reach Mondor on a raft made from what was left of the ship formerly known as Bright Hope.
Although she does not say it out loud, the Bright Hope was most likely named in part after She-Ra's secret friend Light Hope.
- When the Rebels arrive at Graydor on the planet Krytis, the beaten up ship that She-Ra will purchase can already be seen in the seaport in the distance. During their voyage, the ship sinks, and they return to the seaport on the backs of giant birds. But when they do, the same ship can once again be seen in the seaport in the background.


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CeCe Peniston - Keep on Walkin 1992 MP3
CeCe Peniston - Keep On Walkin' the third hit single off of her debut album "Finally"
Ce Ce Peniston Keep On Walking MP3
Rare Soul Tune.
Passenger - Keep on Walking (Official Video) MP3
'Keep On Walking' from the new album 'All the Little Lights' This is truly an incredible look at life on the road, the monotony, the bustle and hustle of people day ...
CeCe Peniston: Keep On Walkin' MP3
I Do Not Own This. Own by "CeCe Peniston-Keep On Walkin' (Special Extended Mix)", sound recording administered by: UMG.
Scouting For Girls - Keep on Walking MP3
Music video by Scouting For Girls performing Keep On Walking. (C) 2009 Sony Music Entertainment UK Limited.
Keep On Walking
Scouting For GirlsWhy don't you come home, its not very far. I wait up each night, for the sound of your car. Well, well well, we[...]
Keep On Walking MP3
And try to keep up ... Thanks for watching! Watch it with Titles at this link. http://www.youtube.com/watch?v=E60yiR5zZBk.
Ce Ce Peniston - Keep On Walkin' (12" Original Mix) MP3
1992 - Ce Ce Peniston - Keep On Walkin' (12" Original Mix). Reached #1 in 1992 Dance Charts. Enjoy!
Ce Ce Peniston - Keep on Walkin' (HQ) MP3
Ce Ce Peniston - Keep on Walkin', Official Music Video, 1992.
Dana Fuchs - "Keep On Walkin'" MP3
Check out an EXCLUSIVE performance from the Brand New Dana Fuchs LIVE CD/DVD "Songs From The Road" available NOW on Ruf Records! Release date ...
Dana Fuchs - "Keep On Walkin'" from "Bliss Avenue" MP3
Keep On Walkin' is a brand new song off of the new Dana Fuchs CD "Bliss Avenue" due out now on Ruf Records. Check out more Dana Fuchs here: •Dana ...
Jem - Keep On Walking MP3
Ce Ce Peniston performs Keep On Walkin' on TOTP MP3
Check the title.
Cece Peniston - Keep On Walkin' (Avalon, Hollywood 2008) MP3
A collection of some of the leading disco ladies from the 1970s and 1980s recorded at the Avalon, Hollywood in 2008. Features Linda Clifford, Thelma Houston, ...
CE CE PENISTON - Keep On Walkin' (Steve "Silk" Hurley's Silky Soul 12") 1992 MP3
Another Ce Ce Peniston classic remixed by God of House Steve "Silk" Hurley !
Flexx - Keep On Walkin' (Official video) MP3
Flex - Keep On Walkin' Video created by Kriss Abens (www.abens.se) Directed by: Kriss Abens, Affe Ashkar & Muhammed Faal ...
Tweedy Bird Loc feat. Fo' Clips - Keep On Walkin (G Funk) MP3
No Holds Barred 1994 08. Track.
DANA FUCHS BAND - Keep On Walkin' 7-19-14 MP3
NY State Blues Festival - Syracuse Dana Fuchs - vocals Jon Diamond - guitar, Jack Daley - bass, Joe Daley - drums Filmed in HD by Joan Mallotides aka ...
"Keep On Walkin" - DANA FUCHS BAND - 3/6/15 FTC MP3
StageOne - Fairfield Theatre Company - Fairfield, CT 3-6-15 Dana Fuchs - Vocals, Acoustic Guitar; Jon Diamond - Guitar, Craig Dreyer - Keyboard, Saxophone, ...
Keep on Walkin - Kreo MP3
LYRICS It's a lonely road for this stone cold travelller, chilled to his bones no home for this character, beatin and bruised weak feeble and hurt, feet covered in ...
Keep On Walkin' Official Music Video MP3
In this video, Marshall Lawrence, the "Doctor of the Blues", performs his original song Keep On Walkin' from his newest recording The Morning After. Marshall ...
CeCe Peniston - Keep on Walkin' (Live) MP3
CeCe Peniston performing her hit "Keep on Walkin" live at the "Pure House Music Festival" in Las Vegas 9/30/12.
Mad Juana,Keep on walkin' MP3
Live from Joe's Pub NYC Jan 14-07.
Keep On Walkin' MP3
Provided to YouTube by The Orchard Enterprises Keep On Walkin' · Cece Peniston Cece Peniston ℗ 2008 One Media Publishing Released on: 2008-07-14 ...
CeCe Peniston - Keep On Walkin' (Silky Soul 12") Original Video MP3
CeCe Peniston - Keep On Walkin' (Silky Soul 12") Original Video Steve "Silk" Hurley Remix.
Fabian Dobney - Keep On Walking (Prod. by DopeBoyz) Official Video - DopeBoyz TV MP3
DOWNLOAD THE FULL REMIX HERE: https://soundcloud.com/dopeboyzmuzic/fabian-dobney-keep-on-walking Fabian Dobney - Keep On Walking (DopeBoyz ...
Ken DeRouchie Band "Keep on Walkin'" Music Video MP3
Music Video for the Ken DeRouchie Band's single "Keep On Walkin'" from their 1998 CD, FunkSoulJazzPopLatinRock.
CeCe Peniston - Keep On Walkin' (Original Feel 12'') MP3
Produced by Steve "Silk" Hurley Remix by Ike Lee and Aaron "Freedom" Lyles for Big Arm Productions.
Keep On Walkin' 真実一路:《未編集;unedited version》.北條不可思/2012作 FukashiHojo;Japon MP3
北條不可思 縁絆コンサート2013 ENBAN "縁絆" concert endlesstour 2013 日程決定2013年10月12日土曜日 ...
Strawberry Roan~ Keep on Walkin' MP3
Song: Keep on Walkin' Catherine Loyer(Welson) and Strawberry Roan. Pictures: Of the Strawberry Roan band. Enjoy!
The Artie Lange Show - Dana Fuchs Performs "Keep on Walkin' " MP3
The Artie Lange Show - Dana Fuchs Performs "Keep on Walkin' "


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Wolf Hall: Bring Up the Bodies (Paperback)
20% Off Drama, Mystery & Arts
Wolf Hall & Bring Up the Bodies: The Stage Adaptation (Paperback)
20% Off Drama, Mystery & Arts
Wolf Hall: The Tudor Music CD
20% Off Drama, Mystery & Arts
Inside the Court of Henry VIII DVD
Wolf Hall (Paperback)
Our Price: $16.00
20% Off Drama, Mystery & Arts Details >
Item No.: WLFH855
Softcover Book
Wolf Hall begins in England in 1527. Henry VIII wants to annul his marriage of twenty years and is desperate for a male heir; but Cardinal Wolsey cannot deliver the divorce he craves. Yet for a man with the right talents, this crisis could be an opportunity. Thomas Cromwell is a commoner who has risen in Wolsey's household--and he will stop at nothing to secure the King's desires and advance his own ambitions.More >
AVAILABILITY: In Stock, leaves warehouse in 1 - 2 full bus. days Details >
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Comments about PBS Wolf Hall (Paperback):
This is an immense volume which I read before the TV series was made. It is a commitment to read is. Probably best for Anglophiles.


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Don't miss the stunning Louis Vuitton Fondation in Paris, an extraordinary new museum build by famous architect Franck Gehry. I went when it had just opened. It was magic. You enter a enchanted world of space and light, gigantic but intimate, where all your senses are awakened and inspired.
Not only the art collections are remarkable, but the building itself is maybe the most remarkable of all, with many different levels, angles, materials, views, and terraces, even the acoustic is splendid. What could have been totally hectic is harmonious and peaceful. The creativity and the technical achievement of Franck Gehry is quite unique. He put Bilbao on the map with the Guggenheim Museum and now he added another jewel to Paris. It was his dream to build something significant in Paris: …"to design, in Paris a magnificent vessel symbolizing the cultural calling of France" Franck Gehry. This is exactly what he did!
You absolutely need to make reservation online in advance to get in, otherwise you will wait for hours. Parisians love arts, indeed! Even if you have to wait, it is worth it!
Et voila! It is worth the detour!
Photo Louis Vuitton Fondation: Martine Mahoudeau
Last updated byat .


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From bagels, to pizza, to black and white cookies, New York City has no shortage of bucket list-worthy eats. Which ones do you really need to eat before you die, or leave (which, honestly, is pretty much the same as dying) though?
1. Bacon, egg, and cheese
Forget artisanal bacon and farm-fresh eggs -- if it ain't greasy and coming out of your local deli, then it's not the real thing.
2. Porterhouse
Carefully selected and dry-aged in the basement of the legendary Williamsburg chophouse, the hefty steak for two arrives sizzling in a glorious mix of melted butter and its own meat juices.
3. Sheep's milk ricotta gnudi
West Village
OHMYGODSOFLUFFY! You'll spot these ethereal orbs on almost every table of April Bloomfield's game-changing gastropub.
4. The Classic
The long lines at this storied Midwood joint are as legendary as the man behind the wood-fired pies. Di Fara's signature -- a smoky slice topped with sausage, peppers, mushrooms, San Marzano tomatoes, and mozz -- is worth the wait on its own, but we'll happily queue up just to watch Dom DeMarco in action.
5. Pork bun
East Village
The OG pork bun that spurred a million copycats is surprisingly simple: steamed bao, roasted belly, cucumbers, and scallions.
6. Chicken
Perhaps the most decadent bird in all of NYC, Daniel Humm's roasted chicken for two is not just a meal, but a full-on show. The foie-stuffed poulet parades through the dining room before it returns to the kitchen for carving and lands back at your table in sumptuous, crackly skinned slices.
7. Lamb over rice
Midtown West
Not all street meat is created equal, as proven by the hour-long line that emanates from this 53rd Street cart. The spit-roasted lamb on basmati is excellent, but as every New Yorker knows, it's all in the white sauce.
8. The Classic (bagel and lox)
Lower East Side
This 100-year-old shop is still the place to go for the timeless combo of bagel, schmear, and smoked salmon cut whisper-thin by expert fish-slicers.
9. Arepa de choclo
Street vendor Maria Cano's Colombian specialty -- a griddled corncake stuffed with gooey salted queso -- vaulted to fame during her elusive late-night runs in Jackson Heights.
10. Cronut
Look, we get it -- it's the mash-up pastry heard round the world. But whatever your feelings may be, Chef Dominique Ansel's zeitgeisty croissant-meets-donut is still one of the most ingenious desserts of all time.
11. Lasagna alla bolognese
For a true taste of red sauce favorites, you have to head to Arthur Avenue in the Bronx, specifically to this underappreciated restaurant slinging a killer meat-smothered lasagna.
12. Wontons in chili oil
Downtown Flushing
There's no doubt that Flushing is the city's dumpling epicenter, and these floppy, silky skinned parcels -- covered in house-made chili oil and pickled veg -- are maybe the neighborhood's best.
13. Maccheroni alla chitarra
Hell's Kitchen
New York has come a long way when it comes to pasta. In a step up from red sauce standards, Dave Pasternack opts for seafood-leaning combos, like this hand-cut spaghetti twirled in crab meat and a luxe uni sauce.
14. Black Label Burger
Greenwich Village
On the fancy end of the burger spectrum, this one sets the gold standard with its juicy and funky dry-aged patty, caramelized onions, and pretty-much-worth-it price tag.
15. Recession Special
Upper West Side
The no-fuss double-dog and soda special is a beloved combo, even when the economy is doing well.
16. Crab toast
Union Square
Long before toast became all the rage, Jean-Georges Vongerichten's farm-to-table powerhouse was (and still is) serving crunchy sourdough bread topped with delicate slivers of peekytoe crab.
17. Octopus
At first glance, the charred tentacles, dressed in olive oil and lemon, look relatively unimpressive, but bite in and you'll find that they're as tender as a fine steak.
18. Brisket
Red Hook
As the moniker of this Red Hook 'cue spot suggests, it's a Brooklyn native who's slinging some of the most meltingly tender beef on this side of the Mason-Dixon line. The beef rib is no slouch either.
19. Square slice
Laden with tart tomato sauce and a dusting of pecorino, the doughy Sicilian slices at this Gravesend establishment have been a summer rite-of-passage for generations.
20. Cheeseburger
This no-frills burger stands on superior ingredients done right: a griddled medium-rare patty cloaked in American cheese, lettuce, onions, and pickles, all sandwiched between a perfectly squishy bun.
21. Pierogi
East Village
It doesn't matter what filling you choose (though if the short rib special is available, you NEED to get those, so it kinda matters), each fork-tender pocket feels like it came straight out of baba's kitchen. Bonus points if done at or past 4am.
22. Bialy
Lower East Side
The bialys -- the flatter, unboiled cousins of bagels that sport tiny pockets for onions -- at this Lower East Side bakery are prepped 'round the clock, so you're guaranteed to get a fresh one even around closing time.
23. 1876 Lobster Newburg
If you're going to have this American classic, it gets no better than at Delmonico's, its actual place of birth. The ultra-decadent plate calls for lobster coated in brandy cream sauce, plus a scoop of caviar and brioche batons to sop up all the goodness.
24. Soft pretzel
We're not saying this is the best soft pretzel you'll ever have, but just like chicken over rice and dirty-water dogs, you need to try it from a street cart at least once. After that, head to Sigmund's.
25. The Rev. Al Sharpton (chicken and waffles)
The soul food staple is in its finest form at Carl Redding's longtime Harlem kitchen, where the chicken is always golden brown and moist and the waffles are always yeasty and crisp.
26. Tacos
Part-restaurant, part-factory, Tortilleria Nixtamal was one of the first in the city to revive the art of masa-making. The superior tortillas form the base of its refreshingly simple tacos, filled with a meat of your choice, cilantro, and onions.
27. Black and white cookie
Upper East Side
The New York classic at this 113-year-old bakery is more cake than cookie, but still light enough to let the flavors of the half-chocolate, half-vanilla frosting (no, not fondant) shine through.
28. Peking duck
West Village
The bird at Ed Schoenfeld and Joe Ng's subterranean bar is everything a good Peking duck should be: juicy and succulent with crackling skin. The prix fixe feast comes with all the usual fixin's (pancakes, scallions, cucumbers) and an absurd number of other dishes (rice, dumplings, etc.) -- leftovers are pretty much guaranteed.
29. Bee Sting
With a blistered crust and sweet-savory toppings (soppressata and honey), nothing about this new-school pie is conventional, but it's damn delicious and rightly deserves a place in New York's pizza canon.
30. Cheesecake
If there's a name that's become synonymous with our fine city's namesake cheesecake, it's obviously Junior's, where they continue to churn out creamy slices built atop sponge cake instead of graham crackers to great effect.
31. Shio ramen
Lower East Side
This bowl is Japan by way of New York, fusing noodle guru Ivan Orkin's Jewish Long Island upbringing (rye noodles, schmaltz-infused broth) with age-old ramen traditions.
32. Oysters and pearls
Midtown West
Arguably one of the city's top restaurants, Per Se does an s-ton of delicious dishes, but this elegant starter of oysters, caviar, and tapioca pearls has become a Thomas Keller signature.
33. Bagel
Manhattan Valley
Not too large with just the right amount of chew and crustiness, the bagels here -- with a generous smear of cream cheese -- do the New York specialty justice.
34. Chocolate babka
Union Square
Seinfeld had it right when it called chocolate the superior babka (fuck off, cinnamon) and the best of them all is found at Uri Scheft's relative newcomer, where the braided loaf comes studded with Nutella and Belgian chocolate chips and a sugar-burnished top.
35. Spicy cumin lamb hand-ripped noodles
East Village
What started as a humble stand inside the basement of a Flushing food court has grown into a formidable mini empire, thanks to these pliant hand-stretched noodles packed with gamey lamb, spices, and a highly potent chili oil.
36. Mutton chop
Midtown West
Few places offer this time-honored cut anymore, making the colossal chop at Keens -- with its charcoal-kissed crust drenched in lamb jus -- a meaty rarity best enjoyed with a glass of Scotch.
37. The New Yorker Tea
Midtown West
The menu was recently revamped by celeb chef Geoffrey Zakarian and the room was spiffed up to include a bar, but the experience remains very much the same: dainty sandwiches, bite-size desserts, and a spot of tea inside a New York icon.
38. ShackBurger
Flatiron (flagship location)
In 10 short years, Danny Meyer's homegrown burger chain has taken the city -- not to mention Dubai, Moscow, and London -- by storm with this elevated fast-food burger, featuring a toasted Martin's potato roll, Pat LaFrieda beef, and top-secret ShackSauce.
39. Oyster pan roast
Midtown East
Anchored by six perfectly cooked Blue Point oysters, this creamy, tomato-tinged stew is as storied as the dining room itself.
40. Littleneck clams
City Island
As it starts to warm up, make the pilgrimage to City Island and this cash-only seafood shack for freshly shucked bivalves; no drive to New England necessary (thank God).
41. The Salty Pimp
East Village
In 2009, from the back of a refurbished Mister Softee truck, Douglas Quint and Bryan Petroff set out to reinvent old-school soft-serve, starting with their signature cone: Ronnybrook vanilla ice cream drizzled in dulce de leche and sea salt, then dipped in chocolate.
42. Pastrami
Lower East Side
We don't think there's more of a "New York" meal than the towering hand-carved pastrami on rye at this Lower East Side staple.
43. Toro
Midtown East
The midtown fish temple offers the city's most pristine fatty tuna in an atmosphere that'll make you forget all about the concrete jungle around you.
44. Porchetta panino
Scented with rosemary and laden with hefty slices of pork and crunchy skin, this sandwich is a true thing of beauty.
45. Manhattan clam chowder
Sheepshead Bay
None of that New England bullshit on this list. This pier-side staple in Sheepshead Bay knows its way around seafood, ladling bowls that are rich, zesty, and chock-full of clams.
46. Falafel
Greenwich Village
The fried ball specialist is fast, cheap, and damn good every time.
47. Potato knish
Lower East Side
Best way to wash down your Russ & Daughters sandwich? With a flaky spud-filled pastry at this equally reverent bakeshop.
48. Sri Lankan buffet
Staten Island
Instead of turning right back around the next time you take the Staten Island ferry (guilty), head over to this festive eatery for a colorful buffet of authentic Sri Lankan fare (think pineapple curry and tapioca pudding).
49. Eggs Benedict
Midtown East
You can find poached eggs and ham on English muffins everywhere nowadays, but it all got started in NYC's grandest hotel, where you can brunch like a president (at presidential prices, of course).
50. Pancakes
Lower East Side
The amazingness of Neil Kleinberg's impossibly fluffy rounds is only rivaled by the luscious maple butter that accompanies each stack.
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1. Peter Luger178 Broadway, Brooklyn
2. The Spotted Pig314 W 11th St, New York
3. Di Fara Pizza1424 Avenue J, Brooklyn
4. Momofuku Noodle Bar171 1st Ave, New York
5. The NoMad1170 Broadway, New York
6. The Halal Guys6th Avenue at 53rd, New York
7. Russ & Daughters179 E Houston St, New York
8. Arepa Lady77-02 Roosevelt Ave, Queens
9. Dominique Ansel Bakery189 Spring St, New York
10. Trattoria Tra Di Noi622 E 187th St, Bronx
11. White Bear135-02 Roosevelt Ave, Flushing
12. Esca402 W 43rd St, New York
13. Minetta Tavern113 Macdougal St, New York
14. Gray's Papaya2090 Broadway, New York
15. ABC Kitchen35 E 18th St, New York
16. Taverna Kyclades33-07 Ditmars Blvd, Astoria
17. Hometown Bar-B-Que454 Van Brunt St, Brooklyn
18. L&B Spumoni Gardens2725 86th St, Brooklyn
19. J.G. Melon1291 3rd Ave, New York
20. Veselka144 2nd Ave, New York
21. Kossar's Bialys367 Grand St, New York
22. Delmonico's Kitchen207 W 36th St, New York
23. Amy Ruth's113 W 116th St, New York
24. Tortilleria Nixtamal104-05 47th Ave, Corona
25. Glaser's Bake Shop1670 First Ave, New York
26. Decoy529 Hudson St, New York
27. Roberta's Pizza261 Moore St, Brooklyn
28. Junior's Restaurant386 Flatbush Avenue Ext, Brooklyn
29. Ivan Ramen25 Clinton St, New York
30. Per Se10 Columbus Circle, New York
31. Absolute Bagels2788 Broadway, New York
32. Breads Bakery18 E 16th St, New York
33. Xi'an Famous Foods67 Bayard St, New York
34. Keens Steakhouse72 W 36th St, New York
35. The Palm Court768 5th Ave, New York
36. Shake Shack11 Madison Ave, New York
37. Grand Central Oyster Bar89 E 42nd St, New York
38. Johnny's Reef2 City Island Ave, Bronx
39. Big Gay Ice Cream Shop125 E 7th St, New York
40. Katz's Delicatessen205 E Houston St, New York
41. Sushi Yasuda204 E 43rd St, New York
42. Il Buco Alimentari e Vineria53 Great Jones St, New York
43. Randazzo's Clam Bar2017 Emmons Ave, Brooklyn
44. Mamoun's Falafel119 Macdougal St, New York
45. Yonah Schimmel Knish Bakery137 E Houston St, New York
46. Lakruwana668 Bay St, Staten Island
47. Clinton St. Baking Co. & Restaurant4 Clinton St, New York
This New York institution (opened in 1887) is specifically known for its old-school, impeccable waitstaff and its sizzling, perfectly cooked, buttery porterhouse. The wine list sticks to a strict but to-the-point number of options that pair perfectly with the dishes, and the lunchtime hamburger -- a mix of ground chuck and trimmings from the aged steaks -- is simply something you can't get anywhere else.
April Bloomfield's West Village restaurant and bar is a fan-favorite among celebrities, lifetime New Yorkers, and tourists, known for its bucket list-worthy chargrilled roquefort burger with shoestring fries. The British-meets-Italian gastropub famously doesn't take reservations, but it's also open until 2am nightly, so if you can't get a table during peak dinner hours, then a late-night seat at the bar is your best bet -- and probably the most quintessential New York experience.
You'll have to brave a long line, but it's more than worth it for Dom DeMarco's handmade pies, lauded by many as the best in New York, and featuring a sauce made with simple San Marzanos; a sprinkling DeMarco's blend of Grana Padano, mozzarella, and Parmesan cheeses; and a careful snipping of fresh basil across the top.
Momofuku has the OG pork bun that spurred a million copycats, and it's surprisingly simple: steamed bao, roasted belly, cucumbers, and scallions. By now, most people are familiar with David Chang's culinary empire. The chef's Midas touch has blessed diners with a slew of Momofuku-associated venues offering cocktails, pastries, and fine-dining -- but above all is his ramen. Chang worked in Japanese shops way back in the early aughts before jump-starting the NYC ramen craze in 2004, and the varieties here are loaded with pork belly and pork shoulder, smoked chicken, and veggie options with chickpea and kale.
Housed in a historic arts building, The NoMad hotel is a stylish, Parisian-inspired luxury hotel with hardwood floors and handmade rugs. Inside the hotel is a bi-level library, an opulent lounge with a mahogany bar, and an upscale restaurant. Around the corner from the hotel is the much-lauded NoMad Bar (10 W 28th St), serving refined cocktails and upscale pub fare in a hip, lively space.
The culinary magic that is Halal, served typically out of sidewalk hot dog carts, is something of a dining staple for New Yorkers. It's not unusual for lengthy lines to form beside these trolleys, while city-folk salivate over shredded chicken and lamb-topped rice, drenched in creamy white sauce and stuffed into flimsy styrofoam containers. The brainchild of three former Upper West Side Halal cart owners, The Halal Guys is the brick-and-mortar incarnation of one of these popular street-side food dispensaries. Now with several outposts and a diverse crowd of loyal customers, The Halal Guys serves traditional gyro and Halal dishes on plates rather than in styrofoam boxes, and guests are offered the luxury of chairs and tables in leu of local stoops.
Open since 1914, Russ & Daughters is the NYC standard for cured fish, spreads, and other "appetizers," which are the traditional Jewish food eaten with bagels. This piece of New York history (which, in 2014, opened a more formal cafe that is also located in the Lower East Side) is still the place to grab a bagel and schmear or one of its near-perfect deli counter sandwiches, like the Super Heebster, a mammoth bagel sandwich with Whitefish & baked salmon salad, horseradish-dill cream cheese, and wasabi flying fish roe.
Anyone who is a fan of the Arepa Lady food cart will go crazy over their restaurant.
Master pastry chef Dominique Ansel's eponymous SoHo bakeshop is best known as the birthplace of the Cronut, a croissant-doughnut mash-up that attracts lines of tourists every morning. There's a limit of two Cronuts per customer, but luckily the hybrid pastry isn't all Ansel has in store. The shop sells bite-size fruit tarts, rich chocolate cookies, and Ansel's other signature sweet, the kouign amann.
This Arthur Ave spot has all the makings of a classic Italian-American joint, from the red table cloths, to the friendly staff, to the perfect lasagna bolognese. Chef Marco, the mastermind behind Tra Di Noi, was born in Italy and has over 50 years of professional culinary experience. His primary focus is classic Italian dishes with fresh ingredients, beautiful presentation, and tons of flavor.
This Chinese spot arguably makes the best dumplings in Flushing. The spot is pretty bare bones (a paper menu is taped to the wall and there are only a few tables), but the chili oil wontons -- served 12 per order on styrofoam plates -- draw lines every weekend. White Bear's menu also includes wonton soups, noodles, and fried rice. All of the dishes hover around $5, so it's safe to say the price is right.
Another in the Batali/Bastianich empire, this seafood-centric beauty (with a great outdoor garden in the summer) delivers with fantastic wines, interesting aperitivo, some amazingly fresh and varied crudo, pasta like the briny, creamy Maccheroni alla chittarra with sea urchin and crabmeat, and main attractions like the salt baked cod cracked out of its salty tomb tableside.
In the heart of Greenwich Village, Minetta Tavern boasts a classic oak bar, vintage photos on the walls, and supremely delicious burgers (amongst other menu items). Its Black Label Burger has quite the reputation -- it's an 8oz blend of Pat LaFrieda prime dry-aged beef, cooked until there's a nice, light crust on top, then dressed with caramelized onions on a custom brioche bun.
This New York City staple, open since the 70s, slings franks like it's nobody's business. It's opened a few outposts across the city throughout the years, but the Upper West Side joint is the longest-running and the most iconic, if only because it's had quite a few cameos in its tenure (You've Got Mail, for one). There are only two words you need to know at Gray's: Recession Special, which'll get you two 100% beef hot dogs topped with all the basics you want (ketchup, mustard, relish, onions, etc) and a drink. Aside from the fact that Gray's is cheap, like really cheap, it's open 24/7. Huzzah!
Helmed by Jean-Georges Vongerichten, ABC Kitchen serves a locally sourced, ingredient-driven menu from its space within the ABC Carpet & Home department store. The menu, though not vegetarian in the slightest, feels healthy -- an impression that probably has to do with the abundance of vegetable dishes and the use of whole-wheat flour in lieu of bleached white in individual pizzas. Both lunch and dinner are exquisite here, but it's the former that draws the power-lunching masses from the nearby offices of Park Ave South.
A staple in Astoria's massive Greek scene, this lively seafood slinger has played host to the likes of Bill Murray and George Clooney, and probably countless other grey-haired old white men, too. It doesn't take reservations, so you may have to wait for a table, but you'll have your pick of indoor or outdoor seating. Delicious side dishes of fried cheese and outrageously lemony potatoes are certainly must-orders, but don't miss the standout dish: Greek-style grilled octopus, dressed in olive oil and lemon and made as tender as a fine steak.
Pitmaster Billy Durney's Red Hook restaurant is smoking authentic regional barbecue like Texas-style brisket and St. Louis-style ribs. The menu is inspired by Durney's New York childhood spent eating eating at the international food carts along Flatbush Avenue, so options like lamb belly bánh mì and Vietnamese hot wings make the cut as well.
Far out in Bensonhurst is this iconic Italian restaurant that serves the epitome of what a Sicilian pizza should be. L&B Spumoni Gardens serves a full menu of classic Italian pastas and meat entrees, but you're really there for the plump, doughy squares of pizza topped with tart tomato sauce and fresh mozzarella. You can order by the slice or by the tray, and if the weather's nice, definitely snag a seat outside at the red picnic tables.
One of New York's most classic burgers can be found at this prepster pub that's been serving the Upper East Side since 1972. The hallmark of J.G. Melon is the hamburger, comprised of a griddled beef patty and American cheese on a toasted potato bun. If you aren't a regular who lives within a five-block radius, the bar burger really is the only reason to go to J.G. Melon, whose melon decor and green-checkered tablecloths haven't changed much since it first opened.
Since 1954, New Yorkers have depended on Veselka's cabbage soup as the cure for a hangover. And where else can you get some of the city's best banana pancakes alongside pierogies and a cheeseburger? Nowhere. On the pierogi front, it doesn't matter what filling you choose, each fork-tender pocket feels like it came straight out of baba's kitchen and tastes like a Polish heaven.
The Lower East Side may be swarming with hipsters in search of swanky bars with happy hour deals on lychee martinis, but there's one relic from the neighborhood's past that still pays homage to its days as a Jewish immigrant section with overcrowded tenements. Through all of the Lower East Side's changes, Kossar's, a Jewish deli that opened in 1936, has remained the New York spot for bialys: the doughy roll that hails from Bialystock, Poland. You might expect the staff at an institution like Kossar's to be snippy if you don't know exactly what you want, but when I told the guy behind the counter that I hadn't quite decided on my order yet, he quipped, "No rush, we're open 'til 8!" If you find yourself stuck on the difference between bialys and bagels when deciding, here's how it breaks down: bialys are baked and slid out of the oven before their yeast has a chance to fully rise. They don't have a hole in the middle and are soft, chewy, and powdered with flour on the bottom. "It's like a Jewish English muffin," the server told the customer ahead of me. Bagels, on the other hand, are boiled then baked, and turn out tougher, crisper, and (because their yeast fully rises) a bit bigger. The only real move is to order both (and throw in some babka and rugelach, too). The kitchen makes its first batch at midnight and continues until 4pm, so everything is supremely fresh. When it comes to the bialys, you have a handful of flavors to choose from: onion, garlic, sesame, sun-dried tomato, and olive. As if the seasoned rolls didn't already beg you to mix up your typical breakfast routine, the made-to-order sandwich menu will too: go for an egg and cheese combo on an onion bialy, made with roasted bits of onion in the center, or get The Classic, a pungent sandwich with sliced nova, everything cream cheese, tomato, red onion, capers, and a dill pickle, on a sesame bialy. Bagels and bialys are available by the dozen, and spreads range from blueberry and scallion cream cheeses to whitefish salad and lox schmear. Once you've made your pick, savor every bite on a red stool inside the bright, bare-bones deli, or on one of the outdoor benches that hosts a cast of neighborhood characters. Come here often enough, which you'll undoubtedly want to, and you just might become one of them.
Delmonico's is a truly iconic New York institution, boasting a globally-inspired and seasonal approach to dining that uses organic and local ingredients. The result? Bestselling menu staples with savory twists, such as steak, eggs Benedict, and Baked Alaska -- all which help maintain the centuries-old sterling steakhouse reputation.
In the city that popularized chicken & waffles, this Harlem joint stands wings and thighs above the rest. It's an incredibly popular destination for pilgrims coming to the city to enjoy amazing soul food (not just chicken and waffles, although they are a standout), and you'll pretty much always find this place packed with folks ordering down-home cooking.
Part-restaurant, part-factory, Tortilleria Nixtamal was one of the first in the city to revive the art of masa-making. The superior tortillas form the base of its refreshingly simple tacos, filled with a meat of your choice, cilantro, and onions.
If there's one thing this century-old, family-run bakery does well, it's the black-and-white cookie. Glaser's take on the New York classic is really more cake than cookie, but still light enough to let the flavors of the half-chocolate, half-vanilla frosting shine through. After just one bite of its doughnuts, cakes, or muffins, you'll see why it's a safe bet Glaser's will be here for another century or two.
Located just below its sibling restaurant Red Farm, Decoy can be a tight fit, but the Decoy Chips -- which are actually fried branzino skin with black garlic dip (they're usually offered for free to start the meal) -- help immediately. Follow those with the main star; only 24 ducks are served each night , and the flavors mix traditional with fusions thanks to the sauces, including hoisin, sesame, and cranberry, and the pancakes manage to hold up to stuffing despite being incredibly thin.
Don't be dissuaded by the gritty, graffiti-splattered cinder-block facade, Roberta's is among New York's most celebrated pizzerias, having made an international footprint (sauce print?) with visiting Europeans and local Bushwick loft-dwellers alike who endure long waits on nights and weekends for a table. Inside the red front door, you'll find a warm dining room and open kitchen where blistering discs of dough are pulled out of an Italian-made wood-burning oven and given names like Speckenwolf (mozzarella, crispy speck, cremini mushroom, red onion, oregano) and Millennium Falco (parmesan, pork sausage, red onion). The final product is Neapolitan-like in taste and structure, and since you probably won't have any leftovers, do yourself one last favor and buy a loaf of bread from the on-site bakery on your way out.
Since 1950, this Downtown Brooklyn diner has been serving up incredibly dense slices of its famed cheesecake. Unlike many cheesecakes, Junior's version skips the graham cracker crust and ricotta filling in favor of a thin layer of sponge cake and tons of cream cheese. Though every table at the landmark restaurant orders the cheesecake, the menu features all the New York diner staples, like loaded corned beef and pastrami sandwiches, steakburgers, and all-day breakfast.
There's so much more than noodles to be had at Ivan Orkin's NYC flagship, especially at lunch when fusion sandwiches like the Herbie's International (Chinese-style roast pork and Tokyo duck sauce on a toasted miso garlic hero) and pork meatballs make an appearance. But don't get us wrong, there's a reason "ramen" is the name of the game: noodle guru Ivan Orkin has fused his Long Island upbringing and Tokyo training with age-old ramen traditions to make original and delicious dishes right here at home. The weekend brunch features a combination of whole-wheat noodles, cheddar broth, crispy bacon and scallion omelet ramen.
Per Se, looming over Columbus Circle since 2004, has grown to become synonymous with haute French-American fine dining. It's all one would expect from Chef Thomas Keller, the man responsible for internationally lauded French Laundry —widely considered to be America's best restaurant. In the most formal of dining rooms, a straight-laced and buttoned-up staff serve refined and extravagantly plated (and priced) nine-course contemporary tasting menus that entice the eye as much as the palate. No single dish has elicited more gasps of delight than his signature starter: warm oysters and a scoop of caviar in a savory tapioca pudding. In the time since its peak, critical applause has wained somewhat, but Per Se remains emblematic of haute, and costly, dining in the city, nonetheless.
For the best bagels above 100th Street, look no further than this Thai-owned bagelry a few blocks south of Columbia. Absolute greets visitors with a Jenga-esque stack of freshly baked, palm-sized bagels with soft dough, a slightly crusty exterior, and mild sweetness. Service is quick, prices are cheap, and cream cheese is applied generously.
Right off of Union Square (and with a second location on the Upper West Side), Breads bakes sweet and savory bread, pastries, and cakes on-site. The bakery is most known for its braided chocolate babka loaves that burst with ribbons of chocolate-hazelnut spread. Breads is also a good option for a grab-and-go midday meal -- the lunch menu features cheese and smoked fish sandwiches, plus soup and salad.
Named after the resting place of the famous terra cotta soldiers, the Chinatown satellite of this New York City chain boasts incredible fast/casual (but nonetheless authentic) Northern Chinese dishes. Xi'an Famous Foods is also a family-owned chain that, one day at a time, is reintroducing the rich cuisine of their homeland, which includes cold and hand-pulled noodles, soup, and flat bun burgers.
Keens was the gentlemen-only meeting place for all sorts of playwrights, publishers, producers, and newsmen of the Herald Square Theatre District back in the day... which was 1885, by the way. Today, the legendary steakhouse maintains its reputation and continues to deliver quality eats in an old-timey atmosphere, and women are now allowed in (!!). Wondering what to order? Try the mutton chops, word is you won't regret it.
Having served as New York's most coveted tea party destination for over a decade, The Palm Court at The Plaza is a mecca for finger sandwiches and china tea pots. In 2013, however, the tea room was renovated to include its very own bar -- excellent news for those who require a drink at 5pm, in lieu of a floral-painted cup of chamomile. And while the dainty sandwiches and doll-sized desserts aren't going anywhere, celeb chef Geoffrey Zakarian revamped the menu, as part of the eatery's relaunch, to include a more comprehensive selection of contemporary-American small plates. Reminiscent of Central Park, the space itself is littered with potted plants, hanging vines, and ceiling-high palm trees, all of which sit beneath a regal stained-glass-dome skylight. And while guests of the hotel are welcome to all of its greenery-framed, stained glass-lit amenities, The Palm court, maintaining all of the simple elegance of The Plaza, is open to the public.
Long before Shake Shack was an international chain with outposts as far as Dubai, it was a hot dog stand in Madison Square Park. The original location is still in the park, but instead of a roaming cart, it's a large kiosk surrounded by a sea of outdoor tables. There are two lines, an express one reserved for cold orders (that would be the frozen custard and concretes -- get them, they're good) and a regular one for everything else, which includes the signature ShackBurgers, crinkle-cut fries, and flat-top hot dogs.
Grand Central's landmark Oyster Bar has been around since 1913 and, despite losing business due to the decline of long-haul train travel, its reinvention around the mid-'70s revived it into what's now an award-winning American restaurant serving super-fresh, top-quality seafood. It also has an extensive wine list.
This counter-service seafood shack has been serving steamed and fried seafood on City Island since the 1950s. Bring cash and pray for sunny skies, so you can take your food out to one of many waterfront picnic tables on the patio.
A funky and elegant twist on Mister Softee, this ice-cream-truck-turned-brick-and-mortar operation has reinvented the art of soft-serve with kitschy-named creations that breed snaking lines around the block in the summer. Take the Salty Pimp, an ice cream cone filled with vanilla soft-serve, drizzled with thick dulce de leche, sprinkled with sea salt, then dipped in chocolate. Aside from the elaborate speciality cones, Big Gay Ice Cream Shop also churns out sundaes, shakes, and seasonal flavors.
Open since 1888 on the corner of East Houston and Ludlow Street, Katz's is synonymous with iconic New York City food, specifically, slow-cured pastrami and corned beef. There's usually a line filled with a mix of tourists, die-hard New Yorkers, and everyone in between, and the wait is nothing but proof of the stacked sandwiches' pure goodness. You receive a paper ticket when you walk in, order at the counter (be ready!), and wait while the servers sling layers of pink meat onto cafeteria trays. If pastrami on rye (or better yet, a hot reuben) is your kind of late-night food, then you're in luck -- Katz's is open all night on Fridays and Saturdays. Words to the wise: stock up on napkins, order a generous side of pickles, and whatever you do, don't lose your ticket.
The midtown fish temple offers the city's most pristine fatty tuna in an atmosphere that'll make you forget all about the concrete jungle around you.
At the sister restaurant of the famed Il Buco, you'll find a five-course, rustic Italian family-style menu that includes such options as chestnut agnolotti, baccala, and roasted pears. But you're really here for the lunch offerings, including the notorious porchetta panino, stuffed with hefty slices of pork and scented with rosemary. Be sure to check out the market, too, which functions as a salumeria, panetteria, formaggeria, and gelateria.
Randazzo's Clam Bar isn't the kind of place you just "stumble upon," and not just because it's in Sheepshead Bay. You're here because you made it your business to be here, because you've heard rumors of the famous Sauce… with a capital "S." The Italian seafood joint specializes in fresh seafood dishes -- its waterfront location certainly advantageous -- that are best smothered in the famous Sauce, hot or medium, your choice. If fried calamari speaks to you… get it with the Sauce. If you're more of a steamed lobster kind of person, that's cool too, but douse it in Sauce. New England-style seafood shack dishes coexist with Shrimp Scampis, Fra Diavolos, and Scungilli, which is all good and well, but you didn't come all the way to Sheepshead Bay to skip out on the slow-simmered Saucy star.
Mamoun's is the premier Greenwich Village spot for 3am falafel. On weekends, the place is open as late as 5am, serving rowdy throngs of post-bar millennials, and hungry sleepless locals, alike. Open since 1971, the Manhattan mainstay has become something of a staple, consistently dishing out high quality Middle Eastern food with rapid-fire service. The standout item on the menu is the pita sandwich, stuffed with warm falafel and fresh veggies, and coated in tahini sauce, while the bread pockets can be stuffed with shawarma or chicken kebab, instead. The house-made tabouli and baba ganouj are vegetarian delicacies, the hummus is expertly spiced, and while you await your home-ward bound Uber in the fast-casual, hole-in-the-wall eatery, the baklava is well worth a try.
This hole-in-the-wall Jewish bakery has been serving authentic, quality knishes on the Lower East Side since 1910. Once a downtown pushcart, the spot is unwavering when it comes to age-old un-adulterated recipes. The doughy dumplings are served hot, stuffed with stone-ground mustard, potato, and onion, while various meat, cheese, and veggie add-ons can be tucked inside, as well. Something of a New York landmark, the walls at Yonah's are lined with photographs of celebrities and New York politicians enjoying the iconic knishes by the store front (apparently The Beastie Boys were big fans), and the counter-service joint has made a handful of cameos in Woody Allen's filmography. And while the unpretentious eatery has already outlived many a downtown restaurant, the streams of city folk, hungry for classic gnosh and egg creams, show no signs of slowing down.
This fantastic Staten Island restaurant services the Sri Lankan community looking for familiar foods from the homeland. Try the Dutch-inspired lamprais, a combination of basmati rice, cashews, onions, eggplant, tuna, potato, and beef, all steamed together in a banana leaf. Hoppers(basket-shaped rice flour crepes) are another solid choice -- or, better yet, eat everything at the weekend buffet.
What began as a wholesale bakery is now an all-day restaurant with a rolodex of accolades for its pancakes and a brunch scene that never tires. It's hard to say what makes the pancakes here so good, but it's likely a combination of the texture -- light and fluffy on the inside, crispy and golden on the outside -- and the warm maple butter that puts syrup to shame. Weekend mornings are known to have hour-long waits, so your best bet is to show up a half-hour before the first seating at 9am, or stop by to put your name down about an hour before you want to be seated. You'll get a text 10 minutes before your table is ready. If all else fails, you can order the pancakes (and other house signatures like brioche French toast and buttermilk fried chicken) at Clinton St.'s dinner service.


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Not many know that Radhika Apte has a flair for singing. This goes way back when she was kid and when the actress's grandmother use to teach her singing and take music class.
Radhika's grandmother who herself is a singer used to take a two hour class with her local students which Radhika used to also join. However after moving to Bombay, the actress has left the same and it's been a while that Radhika had stopped taking music classes. Although, now the actress wants to go back and pursue the classes and has also hired a trainer for same to polish her skills. She likes learning new things and singing is one of them.
Radhika shares, "I remember how my grandmother use to teach me singing back then when I was really small. It has been a while that I had stopped it but now I want to resume and start taking lessons again."
The actress will be next seen in Pia Sukanya's 'Bombairiya', an Indo-British film produced by British filmmaker Michael Ward.
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For Love & Lemons Theodora Mini Dress
When romantic vintage meets modern day beauty, the Theodora Mini Dress becomes your one of a kind find. Inspired from the seaside bluffs of Romania, this sexy mini dress features a plunging neckline, scalloped edges, and a cut-out back detail. Let the custom vintage grey floral lace complement your figure with its fitted bodice and a velvet choker for a romantic finish. Partially lined; Invisible zip back closure. Designed in Los Angeles. Brand: FOR LOVE & LEMONS Fiber Content: Self: 67.8% nylon, 32.2% cotton; lining: 97% polyester, 3% spandex
For Love & Lemons Black Mini Dress
Nude mesh dress with black lace detailing throughout the body with Victorian lace sleeves and Hidden back zip closure. Brand: FOR LOVE & LEMONS Fiber Content: 32.1% nylon, 67.9% polyester


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Motor Trend Car of the Year in the USA for 1976! Okay, don't start commenting on what a crappy car this was. Yes, 1976 was not a good start for the Volare. Many recalls, rusty fenders in just two years of ownership and poor initial quality on fit and finish. But that being said, this car eventually morphing into the Dodge Diplomat and Plymouth Grand Fury and Chrysler New Yorker would go on all the way till 1989. A 1976 Volare Front Door or Windshield will fit a 1989 Chrysler Fifth Avenue. In the Gran Fury form and Diplomat form, they were demanded by Police Departments and Taxi Cab Companies. It was a very bad entry into the market, but it did redeem itself. Sergie Franchi did to the Volare what Ricardo Montebahn did for the Chrysler Cordoba.
Sergio, Franchi, 1976, Plymouth, Volare, commercial, werbung, advert, promo, pub, publicite, publicidad, recall, chrysler


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mine is Lamouse tell me yours
Most Helpful Girl
My parents call me Sweet Pea or just "Pea" for short. A few friends of mine have little kids and my sister has two small dogs, so to them I'm known as Auntie Pea. I like that a lot more than them calling be by my actual name. It's more special to me.00|00|0
Most Helpful Guy
My actual name is Randall, but some people in high school nicknamed me "Randolf The Gray" because I was tall and Randolf is German (like my last name). I must've reminded someone of Gandolf too at some point haha00|00|0


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Because its administrators believe "self-publishing is now a highly successful and respected business model for both new and established authors," The University of Central Lancashire has created a Self-Publishing Masters program. (Clearly they didn't read Edan Lepucki's Millions article from 2011.) According to the program's official website, "this dynamic course … reveals how to make self-publishing work for you."
A Master's In Self-Publishing?
By Nick Moran posted at 11:00 am on February 8, 2014 0
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If you've ever fancied 5 aside, Volleyball or Archery, you'll find we've done it at least once in our programme. So come and get involved, it's easy, and it could be the best laugh you've had for ages.We meet at least twice a month for organised events and a chance to try something that you perhaps haven't done before!
We also organise and run the Hartlepool Beer Festival and the Hartlepool Boxing Day Dip. we raise over £15,000 for local charities each year by having a good laugh.
Every first Thursday in the month we meet at Café 177 on York Road, Hartlepool from 7.30pm
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In 2017, The Cable Center honored its 20th Cable Hall of Fame class. Since 1998, more than 127 honorees have received this honor. Please peruse the photos and watch the videos from our previous celebrations.
Cable Hall of Fame 2017
2017 Media Gallery
Full Video
Steve B. Burke
Jill Campbell
Mike Fries
Ken Lowe
"The Sopranos"
David Zaslav
Bresnan Award 2017
Frank M. Drendel
Frank M. Drendel
2017 Photo Gallery
Cable Hall of Fame 2016
2016 Media Gallery
Full Video
Pat Esser
John D. Evans
Tom Rogers
Robert J. Stanzione
John O. "Dubby" Wynne
Mika Brzezinski and Joe Scarborough
Bresnan Award
Amos B. Hostetter
Amos B. Hostetter
2016 Photo Gallery
Cable Hall of Fame 2015
2015 Media Gallery
Full Video
Chris Berman
Bill Roedy
Steve Simmons
JC Sparkman
Tony Werner
Eleanor Winter
Bresnan Award:
Decker Anstrom
Decker Anstrom
2015 Photo Gallery


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Welcome to XiNiX™ Family !
Established in 2005, XiNiX™ is one of the most stable and reliable names in the hosting industry. We have been hosting thousands of personal, small business and Enterprise websites across the globe for the past 10+ Years.
Our cloud platform allows you to instantly deploy affordable, customizable cloud virtual machine instances. Our Cloud based VPS plans are equipped with an extensive array of features designed to suit your needs.
With cutting edge OpenStack and KVM software, we are able to provide users with extensive virtual machine management features including floating IP addresses, detachable volumes, live snapshots, virtual networks, and custom startup scripts.
We use highly performant and reliable hardware, with pure SSD or SSD-cached RAID10 storage, dual Intel Xeon CPU's, 10-Gbit ports, redundant power systems, and backup switches and routers with DDoS Protection.
Our state of the art infrastructure and datacenters in Los Angeles, Atlanta, Seattle & New York ( USA ), Amsterdam, London and Mumbai are second to none. We strongly believe delivering High Performance Solutions and are successful because we promise, and deliver 99.95% network uptime coupled with best Hardware and Technical Support to every single customer of ours.
Our state of the art datacenters are SSAE16 & SAS 70 Type II Compliant.
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- Sold for: Start Free Trial or Sign In to see what it's worth.
- Item Category: Fine Art
- Source: eBay
- Sold Date: Apr 15, 2015
- Channel: Auction House
Please see all of the photographs and read the complete description. Both the images and text are considered a full disclosure of condition.A LITTLE HISTORY: "LADAS" {1891-1914} was a British Thoroughbred racehorse and sire. His career attracted an unusual amount of attention as his owner, Lord Rosebery, became Prime Minister of the United Kingdom at the height of his success. { Lord Rosebery's picture is in the upper left hand corner of the engraving}. In a career that lasted from 1893 to 1894, Ladas ran eleven times and won seven races. He was the leading British two-year old of 1893, being unbeaten in four starts including the Champagne Stakes and the Middle Park Stakes. The following year, he won the 2000 Guineas at Newmarket and the Derby at Epsom to complete the first two legs of the English Triple Crown. He failed in his bid for the Triple Crown when beaten in the Leger at Doncaster. Ladas was retired to stud at the end of the season, and sired the winners of several important races. He died in 1914. THE ENGRAVING: Is nicely done, and is titled with the following wording; LADAS by HAMPTON-ILLUMINATE {Hampton was the sire and Illuminate the Dam}. My parenthesis. "Winner of the Derby 1894 Stakes, value L8000. Also the Two Thousand Guineas, Newmarket Stakes, Woodcote Stakes, & Middle Park Plate. ... read more


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Kim Carson Model
OC AshPhotographer Male Tustin, California, US
My Website: New Exposure PhotographyMy MM URL: http://www.modelmayhem.com/SeijiKamiya
Mayhem # 1756734
About MeWe work with various talent in both the Los Angeles and Orange County areas. We welcome new faces and new opportunities to work with you. We can provide studio photography as well as outdoor and natural lighting photography to suit your needs.
I am available on weekends and week nights by appointment. Feel free to contact me at email@example.com.
More Pictures at my site.
Have you worked with OC Ash? Add Credits for OC Ash! >>
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Can you keep your balance?
1 locations
Valid until: 01/08/2018
You're welcome to bring along family and friends to watch.
Product code: YPAL
£39Buy Now
Stand up paddle boarding is a social sport and great to do with family, friends or even to discover by yourself. This 2 hour lesson situated in Cornwall is the perfect location to learn with its diverse offering of rivers, oceans and lakes.
After a briefing on safety and technique it's time to head out. Once you have become familiar with the board and the basic paddle techniques you will then learn useful tips and techniques so you can quickly gain your confidence.
Key Information
When can you go?
This experience is available Monday to Sunday, May to September.
How long does this activity last?
This experience will last approximately 2 hours.
You need to know
The minimum age for this experience is 12 years old. Under 16s must be accompanied by an adult.
Adventure activities can be tiring but do not require a high level of fitness. Customers will be required to complete a simple 'Health Declaration' before taking part. Concern over medical/health issues should be checked before purchase.
You must be able to swim and be confident in water.
This is for a voucher entitling the holder to any of the activities supplied by Activity Superstore up to the value stated.
You and how many others?
This experience is for one person. There will be 7 other people on the day.
Family and friends
You're welcome to bring along family and friends to watch.
We can't control the weather!
This activity is dependent on appropriate weather conditions.


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Natural herbs to get rid of Anxiety and Tension
Get Rid of Anxiety Tension and anxiety is common day problem. But How to get rid from sadness and tension is commonly asked question by the stressed people and people who want to remain happy and joyfully in their routine life. Here are some herbs detail is being mentioned for all users in good faith for […]


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Dr. John Mullen MD Patient Reviews
- Surgical Oncology Boston, MA
Overall Rating
14 Patient Reviews
- Friendly Staff
- Promptness
- Wait Time 15 minutes
- Appropriate Followup
- Spends Time With Patients
- Bedside Manner
- Fair and Accurate Diagnosis
- Easy Appointments
Showing 1 - 12 reviews
5.0 of 5
June 28th, 2016
Excellent Doctor Phenomenal person
I went to Mass General Hospital for a second opinion, only to find out that the precious hospital misdiagnosed my condition. Dr. Mullen was attentive, very informative, patient, and understanding. He performed my surgery and he did an amazing job removing the soft tissue sarcoma from my abdomen with minimal pain. I would definitely recommend Dr. Mullen to my family and friends.
5.0 of 5
February 1st, 2016
Exceptional in every way. We, in Boston, are lucky to call him one of our own. Would highly recommend. He, and his staff and colleagues are superb technically, surgically and humanely.
5.0 of 5
August 10th, 2012
A Rock Star both Technically and in Going the Extra Mile
Dr. Mullen is held in high esteem both by his colleagues and patients. He goes the extra mile. Dr Mullen successfully undertakes the most complex and technical surgeries that other surgeon feel are beyond their ability. He is extraordinarily kind an empathetic. He is both technically beyond compare and at the same time cares for the patient as a human being.
5.0 of 5
July 6th, 2011
One of best!
Excellent surgeon--precise and of highest quality work, amazing bedside manner which you rarely get w/ one of best surgeons too! A+++++++++++++++++++
5.0 of 5
January 29th, 2010
Dr. Mullen I believe combines high competence with a warm personality. My medical treatment has been top notch and well-explained. He looks at me when we talk and is always willing to take questions. I have a high degree of confidence in him on all counts.
5.0 of 5
December 13th, 2009
Dr. Mullen was extremely patient with me. I was terrified of the operation and he took a great deal of time explaining everything to me and answering all my questions. I would recommend him to anyone.
5.0 of 5
October 15th, 2009
retired nurse and cancer patient
Dr Mullen was always caring and explained all procedures in a way that the every day person could understand. Any question was always answered promptly. He never seemed rushed and relieved much of my and my family's anxiety. I would recommend this physician to others.
1.0 of 5
June 25th, 2009
Un Ethical Doctor
tells patient one thing then does another, goes against other opinions in their area's of expertise not honest with his patients.
1.0 of 5
May 7th, 2009
5.0 of 5
June 10th, 2017
5.0 of 5
January 13th, 2016
5.0 of 5
April 6th, 2015
Health Guides
Nearby Doctors
Dr. John Mullen, MD is similar to these 3 Doctors near Boston, MA.
Boston, MA
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VDC Trading, the company behind market-leading Van Damme cable, today announces a distribution agreement with Fingerprint Audio, a USA-based distributor of professional audio equipment for North and South America since 2009. The agreement sees Fingerprint Audio take on VDCs entire range of Van Damme audio, fibre, data and video cables, including bulk, manufactured and packaged cables and act as distributor covering the entire USA market with immediate effect.
HHB Communications Ltd (HHB), a global leader in professional audio technology and Avid Elite Solutions Partner, today announced that its presence at Broadcast Video Expo 2017 will be the largest in the companys 41-year history.
Unity Audio, a forward-thinking engineering company on the leading edge of studio monitor design, will be exhibiting its flagship active studio monitors at the 2017 NAMM exhibition, held in Anaheim, CA from January 19-22 on booth 7613. Used by the worlds most progressive audio engineers, producers and Grammy Award-winning artists, Unity Audios purpose-built monitoring solutions are engineered for superior performance.
Aaton Digital will present the complete CantarX3 digital sound recorder package at IBC 2016, including the new Cantarem2. The CantarX3 is now widely recognised by the sound community as the ultimate digital 24 track location sound recorder.
Vitec Videocom, known for its world-class video brands, is evolving its structure: to put the tools and technologies developed for professional broadcasters and cinematographers into the hands of a growing community of independent content creators. The company's push to democratize some of its high-end technology will be supported by a new management team and organizational structure.
Coinciding with the reopening of an iconic Manhattan venue, PBS recently broadcast a 60-minute primetime special, Michael Feinstein at The Rainbow Room, as part of its Fall Arts Festival programming. As a loyal DPA Microphones user, Feinsteins long-time Production Manager and FOH Engineer Andy Brattain ensured that the performers microphone of choice was used for the taping, which included a variety show and a series of big band performances. Several DPA microphones were used for the production, including the d:facto¢ Vocal, d:vote¢ 4099 Instrument, d:dicate¢ 4011 Cardioid and d:screet¢ Miniature mics.
Rado Stefanov, sound mixer for Counting Cars, a spin-off of the popular Pawn Stars program, has taken a unique approach to reality show recording and sound mixing. Instead of using a traditional boom technique, he relies on DPA Microphones d:screet 4063 Omnidirectional Miniature Microphones for both talent and ambient sound recording. Airing on the History network, Counting Cars chronicles the daily activities of Danny The Count Koker and his team at Counts Kustoms, a car and motorcycle restoration and customization company in Las Vegas.
HHB Communications Ltd. is announcing the release of a new issue of the Pro Audio Report at IBC 2014 in Hall 8 on Stand 8.D56.
Revered as a leading source of information on the latest professional audio developments and industry trends, the strength of the Pro Audio Report lies in its strong editorial focus and comprehensive content. Issue 2 is comprised of 40 pages of essential information on pressing industry topics and in-depth pro audio product information for the broadcast, education, music recording, OB, post, radio, television and video game markets.
PESA, a leading designer and manufacturer of professional audio and video distribution solutions, today announced it has hired John Naylor to serve as vice president, global sales and distribution, streaming products, effective Sept. 2. He will manage the companys sales efforts for its PESA XSTREAM multi-channel streaming appliances and PESA Live streaming app for live event venues.
Audionamix, the global leader in audio source separation, has introduced new subscription plans for its unique, award-winning ADX TRAX software, that quickly separates full mixes into two high-quality audio files: vocal and instrumental. The new pricing is designed to meet a variety of project needs, giving the pro audio community several options for utilizing this time-saving tool for speeding up the labor-intensive task of creating vocal isolations and instrumental tracks.


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My name is Jeremy Morgan, I am one of the two 8th grade science teachers for Sanford Middle School. This is my eighth year teaching at Sanford. I am very excited and look forward to a great year!
Density is an abstract concept that takes 8th graders a few labs to wrap their heads around. I spend three weeks on the concept to ensure students understand it on a deep level. The reason for this focus is because we will be reffering back to density in every other unit.
The other topics we will learn about are the following:
-The Earth's Interior and what causes tectonic plates to move
-The Rock cycle
-Weather and why we have wind and storms
-The Water Cycle
-The Sun, Earth and Moon system
-The Solar System and beyond
3524 42nd Avenue S Minneapolis, MN 55406
Telephone: 612.668.4900 | Fax: 612.668.4910


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Terrence Malick Speaks
With his Lawless now in theaters, Shia LaBeouf is about to get another crack at leading a drama thanks to Robert Redford. Coming off his dreadfully boring period drama The Conspirator thankfully the director seems to be regaining a pulse with the thriller The Company You Keep, which features not only himself, but a stellar ensemble including Brit Marling, Susan Sarandon, Anna Kendrick, Nick Nolte, Terrence Howard, Stanley Tucci, Chris Cooper, Brendan Gleeson, Julie Christie, Stephen Root and Sam Elliott.
The first trailer has landed today ahead of its festival premiere, showing off the story of an up-and-coming journalist who gets in over his head. It's a surprisingly strong tease, with what looks to be a tense drama, something I'm not sure Redford had up his sleeve. After films like A Guide to Recognizing Your Saints and certainly John Hillcoat's latest, I truly think LaBeouf can be a convincing lead so I look forward to what he can prove here. Check out the trailer below.
The Company You Keep premieres at TIFF and has been picked up by Sony Pictures Classics for a US release.
Since any New York City cinephile has a nearly suffocating wealth of theatrical options, we figured it'd be best to compile some of the more worthwhile repertory showings into one handy list. Displayed below are a few of the city's most reliable theaters and links to screenings of their weekend offerings — films you're not […]
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Deneen along with Michael Meyers of the New York Civil Rights Coalition discuss the partisan political agenda of the NAACP's leadership with host Sean Hannity.
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WATCH: Ronald Reagan's 1985 Thanksgiving Address


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Eight days after his re-election and with multiple domestic and foreign issues looming, President Obama in his first news conference of second term had a clear cut message for reporters as well as for people. 'I didn't re-elected just to bask in re-election. I got re-elected to do work.'
In his first Q&A session with White House reporters since March, the president provided a clear indication that there can be no compromise on taxes.
Apart from the fiscal cliff and tax problems President Obama also addressed the much heated issues of scandal that led to the resignation of CIA director David Petraeus and other foreign policy issues.
Here's a look at some of them:
US will push for dialogue with Iran:
When asked about the way Obama looks its relations with Iran, the President said:
"I will try to make a push in coming months to see if we can open a dialogue" with Iran and the international community about that nation's nuclear ambitions, Obama says. "
"We're not going to let Iran get a nuclear weapon," he adds, but "there is still a window of time for us to resolve this diplomatically."
David Petraeus affair and threat to national security:
Obama sounded more defensive when talking about Petraeus scandal.
"I have no evidence, at this point ... that classified information was disclosed in any way that would have an impact on national security," he said.
When questioned whether he and American people should have been told before the Election Day about the investigation of Petraeus, Obama said that he will let the FBI determine whether its notification protocols were followed.
US support conditions for Syrian opposition
When asked about whether US will arm Syrian opposition against Syrian President Bashar al Assad, he said that the recent formation of coalition of opponents is encouraging. However, to seek US support the opposition forces must be "committed to a democratic Syria, an inclusive Syria, a moderate Syria."
During the entire press conference President Obama seemed confident and firm on his stance as usual. But on sensitive issues he intelligently preferred to speak as less as possible to avoid any slips or gaffes that may create problems for him in the future.


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My husband and I were pleasantly surprised to find our room in very clean condition, everything in good working order, and even stocked with all the typical ammenities of usual hotel rooms. We booked our room online for a very reasonable price and were a little nervous because there weren't many hotel choices in the area. The hotel seemed very clean and quiet. Our room had a fridge, microwave, coffee pot, iron, and ironing board. Bottled water in our rooms was a nice touch. It was disappointing to have to retrieve two extra pillows from the front desk before bed rather than someone bringing them up to us. I got the feeling that there's just one person on duty all night. The free wireless internet worked fine. Breakfast was average (powdered eggs it looked like) and the room it was served in could have used some dressing up a bit. But all in all, it was more than adequate for our one-night stay.
- Official Description (provided by the hotel):
- 74 rooms, contemporary design with open central lobby area - near Charles Country Fairgrounds/Courthouse - 2 blocks/MIR/Budds Creek. Each well-appointed room has been recently renovated and features granite bathroom countertops, free high-speed Internet access, cable television with HBO®, microwave, refrigerator and many other in-room amenities to make any stay more comfortable. The Best Western La Plata offers guests a deluxe continental breakfast, outdoor pool, exercise room and free use of business center. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Hotels.com, Booking.com, Priceline, Travelocity, Orbitz, Best Western, Expedia, Cancelon, Hotwire, HotelQuickly and getaroom.com so you can book your Best Western La Plata Inn reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Best Western Plus La Plata Hotel La Plata
- Best Western La Plata
- La Plata Best Western


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Health, Kids & Family, News & PoliticsFollow
The programme that offers a female perspective on the world
March 23rd, 2016
Episode 531 of 985 episodes
Oscar winner Jenny Beavan talks about her career designing costumes for films such as Mad Max: Fury Road, A Room with a View, The Kings Speech and Lolita. As the in and out camps argue over what a vote to remain or leave the EU would mean for women's rights, we hear from key figures on each side of the referendum debate. Remain campaigner Yvette Cooper MP joins Leave campaigner Suzanne Evans of UKIP, together with Catherine Barnard, Professor of European Union law, University of Cambridge. Poet Vita Sackville-West is as famous for her love affairs as she is for her writing. Jenni talks to her granddaughter - the author Juliet Nicolson - about her new memoir 'A House Full of Daughters' which tracks the joys and sorrows of the aristocratic family. And Dr Pooky Knightsmith Director of the Children, Young People and Schools Programme at the Charlie Waller Memorial Trust and Penelope Gibbs whose daughter struggled with anorexia on why they want more support to help schools deal with eating disorders. Presented by Jenni Murray Producer Beverley Purcell.
You'll need to sign in to write a comment.
Welcome to the Brain Training Podcast, the daily audio workout for your head. In this podcast we have two games for you, each with three rounds which get progressively harder. To enjoy the full experience, relax, and avoid distractions whilst you listen.


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Hello, my name is Brook and I would like to apologise that this product is not fully translated. I am working hard on remedying this. Will you help me?
|Price incl. VAT
|Price excl. VAT
|Return products within 60 days £3.19 Possibility to return products within 60 days
The ultimate high-tech device for measuring and recording your blood glucose/sugar. It is small, portable, has a nice design and produces accurate measurements in just 5 seconds. It stylishly displays information on an easy-to-read LED screen. The free iHealth Gluco-Smart app for Apple products, connects via Bluetooth, saves time and eliminates errors due to manipulation tasks. Share your results instantly with your family or your doctor. The free and secure cloud automatically records the results in the form of a diary. It also monitors the amount of test strips, the expiration date and can recall the need for a dose of insulin or other medication.
Glucose meter
Source: fresh capillary blood
Blood volume: min. 0.7 micro liter
Method of measurement:
Amperometric technology using glucose oxidase
20 mg/dL ~ 600 mg/dl (1.1 mmol/L ~ 33.3 mmol/L)
Wireless Communication:
Imaging system:
90 x 34.5 x 19 mm
Operating environment:
10 ° C to 40 ° C, relative humidity <80%
Specifications can be changed without notice. Images are for illustrative purposes only. Retail Price (MSRP) means the manufacturer's/supplier's suggested retail price.
Link to Manufacturer's Website: Enter link to the external review


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If you're looking for a big audience, selling your story to a newspaper is the best way to reach people. Maybe you want to raise awareness of a particular issue, give your opinion on an important debate or publicise your business? We work closely with the editors of tabloids like the Sun and the Daily Mirror, as well as broadsheets such as The Guardian and The Times.
When you want to sell your story to a newspaper, it can be difficult knowing who's the best person to speak to – or if an offer is genuine. But by choosing to work with a reputable features agency like Sell My Story, your interests will be looked after. More importantly, we'll go straight to the top and speak direct to the appropriate editors. To find out how the press value stories, have a look at our guide to how much the media will pay.
Top five reasons to sell your story to a newspaper:
1. Reach a wide audience – The Sun has nearly 8 million readers a day, for example. That's a lot of people!
2. Earn a great fee – You'll earn a fee from newspaper that prints your story.
3. It often leads to other great opportunities to sell your story to a TV show or a magazine.
4. Newspapers often publish quicker than magazines, so if you want to tell a story quickly it's a good option.
5. Many newspaper stories are accompanied by a glam photoshoot.
Click below to see some examples of our recent newspaper stories