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English - Changing miles into metre
Britain's greatest poets have always been inspired by the outdoors. But for anyone who has ever walked down an English lane and had a sense of the countless others who have taken the same route before them, Edward Thomas (1878-1917) is possibly the most haunting poet to read.
He considered that all such paths told tales and that they absorbed the emotions of the generations of walkers who preceded him. One of the lesser-known soldier-poets of the First World War, he found solace from his depression - and created some of his most memorable works - by treading the lanes and byways of southern England.
Thomas was a compulsive walker. Born in Lambeth, he acquired the habit on Wimbledon Common and other parts of the southwest London suburbs. As a young man, married and with a growing family, he turned his back on London to become a country-based freelance writer and reviewer.
Among myriad, poorly paid, commissions were a number of works celebrating southern England's famous pathways. The Icknield Way, written in 1913, was completed at such speed that Thomas had to cheat: he covered portions of the ancient route on bicycle. But despite this, he managed to bring a sense of the curious to the account, including uncanny descriptions of a kind of doppelganger pursuing him on the road.
It was such passages that caused the US poet Robert Frost, on meeting Thomas in 1913, to encourage him to mine his prose for poetry. In 1915, Frost sent Thomas a draft of his poem The Road Not Taken. In it a narrator describes the melancholy he feels at a dividing point in a path, hesitating before making a choice about which way to go. It was symbolic of the choices that Thomas faced in 1915, vacillating between travelling to America or volunteering to fight.
In the end he volunteered, taking the steps that would fatefully take him to France and the bomb that, as Robert Macfarlane puts it in his book The Old Ways, "carefully killed him".
His war diary was one of the few possessions returned to his wife, Helen, after his death. Along with the diary there was a scrap of paper. Written on it were three lines possibly describing the feelings he had negotiating the hazardous supply roads leading to the front: "Where any turn may lead to HeavenOr any corner might hide HellRoads shining like river up hill after rain."
Curiously, his body showed no sign of injury and the clay pipe he had been smoking also survived intact. But the shell - one of the last fired by the retreating Germans on the first day of the Battle of Arras (9 April) - had sent out a concussive shock that had flung Thomas to the ground and stopped his heart.
Jerome Monahan is a teacher, freelance writer and journalist. He provides Inset and student enrichment workshops in schools nationally and internationally: email email@example.com. View Edward Thomas' diary at bit.ly104E49z
What else?
Listen to a recording of Margaret Atwood's poem The Moment and hear nature whispering to voyagers throughout the ages. This resource from TES English includes audio commentary and readings with sound effects.
Take a look at lolsson's compilation of poems inspired by nature, with an activity focusing on their use of similes, alliteration and personification.


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The past follows us like a shadow. Like an acrobat miming our moves, those contemplated and those accomplished a moment ago. A delay in time. In Time.
I've been away so long, can I get back? All it takes is time. Time and money.
A talent you can't control is not a talent. It's not potential either. Or maybe it is but what does that mean? Everyone has potential, potential is like breathing, you have all the potential in the world, what are you doing with it? What are you doing? Think what the world would be like if we had encouraged everyone to learn telepathy, astral projection, if we had developed the ability to heal ourselves with thought, move things with our minds. Instead we invented personal computers. And robots. And FaceBook.
What if Falling was an Art you could be taught?
Stopped in customs on the Canadian border of all places. To think there was a time I was stopped in the Gaza Strip, guard towers with machine guns pointed at me, the Egyptian driver with gold teeth and a goat in the back of the battered pick-up, demanding more money. Life and death. Now it's a Quebecois boy in a Mounty's hat and a sneer, aviator sunglasses reflecting my sad face in the window of a rental car, an opportunity to be unkind to an old white American, worse, an old white American from Los Angeles. They make me pull over, they search the vehicle. There are two of them now, one becomes engrossed in my diary, and the maps of cemeteries and streets in Troy, New York, and lists of dates and places, and addresses scribbled, oh William what have you gotten me into? I carry my diary so I have something sensational to read on the train, says Gwendolen to Cecily in The Importance of Being Earnest and I do, and oh I certainly do, oh god yes indeed, because my account of my trip to Cairo Illinois in 1908 is filled with vivid details of the Past and a mob and a lynching which makes for riveting reading if you are a bored border guard and I realize I'm not going anywhere for a very long time. You don't belong here, the man said over the shoulder of an actress on the dock in Cairo in 1904, and here he is again. Here he is again.
And then it is Christmas, and I am at a monastery in a canyon in California, feeding chickens with a beautiful young man who has decided to give his life over to the contemplation of the Divine, in a place Christopher Isherwood and Aldous Huxley and Gerald Heard used to visit, oh my dear young man, I think. oh my dear I was just in Canada, it seems only days ago. How has this happened? Where have I been?

subset: commoncrawl


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Craving Chinese food? Satisfy your appetite at Warren's Wok, where we offer buffet lunch and dinner 6 days a week (closed Tuesday). There's always something for everyone, with a variety of unique and flavourful dishes prepared fresh daily. You can also choose from our dine-in or take-out menu options. We are in the local news!
Chef's Specialties and Familiar Favourites
No matter what taste you're after, we're sure to leave you full and happy with our array of seafood dishes, hot pots, rice and noodle meals, vegetarian choices and mix-and-match combos that are ideal for sharing. Not to mention all the classic items available from our buffet—including kid-friendly items and delicious desserts!
Open, Inviting Atmosphere Perfect for Parties
Our fully licensed, air-conditioned restaurant is clean and modern with traditional decor accents to enhance your dining experience. We also feature a banquet room ideal for hosting private parties of all sizes, as well as a patio dining area for those who want to take advantage of nicer weather. You can reserve a table or even the entire restaurant for functions up to 120 people.


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It's Sexy Saturday Morning Freshness, ya'll! Yes, I am a Texas Juggalo that says ya'll. Anyway, I have to say "My Kind of Bitch" is my favorite off of Tunnel of Love. It's just so damn funny while also kind of describing what would some day be called a Juggalette, a bitch that just don't give a fuck. I know that's me, muthafacko. So, enjoy the jam and get ready to woo your bitch (or one you're trying to snatch) this holiday season. Maybe give her the re-released X-rated Tunnel of Love to show her you love her and her cotton candy. Have a wicked day, ya'll!
Subscribe to the TJF Newsletter


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|I hate living in NeverLand, and I hate, HATE, HATE, HATE, Peter Pan!
|~ Captain Hook to Smee
|Your presence is requested at the expense of your children
|~ Captain Hook's threatening note
Captain James Hook is the titular main antagonist in the 1991 film; Hook. He is portrayed by Dustin Hoffman. He seeks revenge on Peter Banning, AKA adult Peter Pan, by kidnapping his kids, and eventually attempts to get his kids to like him.
Years ago Peter Pan cut off Hook's left hand, and fed it to a crocodile. After which, Hook replaced his missing hand with a hook. All the time Peter Pan been humiliating hook for a long time. Since then Hook has been seeking revenge on Peter Pan. The two have been battling each other for a long time, until one day Peter decided to stay and marry Wendy's granddaughter; Moira so he could be a father. During that time, Hook managed to kill the crocodile and turned it into a clock that doesn't making a ticking sound. He also found Pan's home and burned when he didn't return to Neverland.
Hook eventually found out what happened to Peter Pan, and that he was all grown up, was married and was a father of two. So he decided to exact his revenge on Pan.
Kidnapping Peter's Kids
While Peter's family is visiting his wife's grandmother Wendy, in London, Hook arrived in the middle of the night and kidnaps Jack and Maggie, Pan's kids. However, by this time, Peter, now known as Peter Banning, had forgotten about his previous life in Neverland. With the help of Tinkerbell, Peter arrived in Neverland. Eventually Peter, disguised as a pirate, came across Hook. Hook gloated to his crew that he was the one who kidnapped Peter Pan's kids, and tossed one of his crew into a torture devise known as the Boo Box for doubting that Hook could kidnap the kids. However, Peter blew his cover and told Hook that those were his kids. Hook was surprised that the person he was talking to was Peter Pan. He decided to let Peter's kids go, if Peter could touch both of his kids' hands. Hook was hoping that Peter would fly to rescue his kids, but after witnessing Peter climbing to try to reach for his kids, Hook realizes that Peter had forgotten that he was Peter Pan. So Hook decided to cancel the war between each other and was about to kill the three. However, Tinkerbell showed up and managed to convince Hook that if he gave her three days, both she and The Lost Boys could put him back into shape and he could have their war. Hook accepted her offer, but not before forcing Peter to walk the plank.
While Peter was training for the next three days so he could defeat Hook, Hook was trying to influences both Jack and Maggie to turn against Peter Pan. Maggie was able to ignore Hook, but Jack ended up being persuaded by Hook, and eventually joined Hook's crew.
|~ Last words before Hook's "demise"
When Peter returns to challenge Hook though, Jack reverses his decision to join the pirates. During the war between Hook's Crew and the Lost Boys, Hook confronted Rufio in sword combat, and ended up killing him. After witnessing Hook murdering Rufio, Peter Pan confronted Hook in a one-on-one fight. In the end, Peter is victorious but spares Hooks life, and simply tells him to leave NeverLand and not return.
Unfortunately Hook does not redeem himself and grabs an off guard Peter, while saying "Fool. Captain Hook isNeverLand". Hook prepares to kill Peter with his infamous hook, but TinkerBell intervenes and Hook ends up stabbing the huge crocodile (now turned into a clocktower), apparently bringing it back to life. And in a ratherdramatic fashion, it falls over Hook, and apparently eats him for good. Peter Pan and the lost boys are victorious and the ultimate war is offically over. Peter went home to his kids in London and leaves Thud in charge of the lost boys.
| Some or all of the information and/or categories on this page may have come from another site such as the Villains Wikia or TVTropes.org. This may include previous edits that are different than the current version. Changes to this page to provide original content are welcomed and encouraged, but this notice must remain on the page at all times.
To visit this page on the Villains Wikia, click here.


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The 2010 holiday season is upon us and this could be the most successful season for e-reader shipments so far. E-reader shipments are projected to grow from 12 million units by the end of this year, to 35 million in 2014. As a result, In-Stat projects the opportunity will help semiconductor suppliers in the market exceed $1 billion by 2011.
"The e-reader creates new opportunities for microprocessor and memory vendors," says Stephanie Ethier, Senior Analyst. "The processor ASP will be the most resilient over the forecast period, only declining 18% from 2009 to 2014. Despite significant increases in NAND Flash densities, the dollar value of Flash declines 60% over the same period."
Recent research by In-Stat found the following:
- E-reader price points will continue to fall over the remainder of 2010, with a $99 model likely available in time for the holiday season. Overall, the average selling price for e-readers in 2010 will be $200
- Tablet unit shipments will reach approximately 58 million in 2014
Recent In-Stat research, The Worldwide E-Reader Market: Life After the Apple iPad (#IN1004757ID), offers information and analysis of market size, bill of materials, average sale prices, as well as an overview of e-reader manufacturers and suppliers including:
- Manufacturers: Amazon, Barnes & Noble, and Sony
- Display suppliers: E Ink Holdings, Liquavista, and Qualcomm
- Processor suppliers: Freescale Semiconductor and Texas Instruments
The price is $3,495 (US).
This research is part of In-Stat's Portable and Computing Connected Devices service, which provides analysis of the market for portable consumer electronics, including e-readers, digital photo frames, portable media players, handheld games, personal navigation devices, digital radio, digital cameras, and electronic toys.
In-Stat's market intelligence combines technical, market and end-user research and database models to analyze the Mobile Internet and Digital Entertainment ecosystems. Our insights are derived from a deep understanding of technology impacts, nearly 30 years of history in research and consulting, and direct relationships with leading players in each of our core markets. In-Stat provides its research through reports, annual subscriptions, consulting and advisory services to inform critical decisions. Technology vendors, equipment manufacturers, service providers and media companies worldwide rely on In-Stat to support critical business, product and technology decisions.


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Skip to Content
No, the teacher licensure program is not a major program at CU Boulder. It is a program that you can apply for and participate in, in addition to your current major at CU Boulder. The licensure program will include 37-42 Education credits in addition to your current major at CU Boulder.
You cannot transfer directly to the teacher licensure program at CU Boulder. You must first apply to CU Boulder and choose a baccalaureate program and major. If you are accepted to CU Boulder, you may then apply to the undergraduate teacher licensure program and possibly start the licensure program the second semester you attend CU.
Youth experience does not need to be in a classroom. The two important criteria are that the work is done in a leadership capacity (not just as an observer) and that it is within the proper age group. Therefore, many opportunities are available. You can coach a sport, be a camp counselor, tutor one or more students, lead a pack on an outdoor trek, etc.
Your youth experience hours can be "in progress" or, if you haven't started them yet, you can submit a letter of intent describing what your plans are for completing the youth experience hours. They must be finished by the date of the orientation for the School of Education, so generally you have several months after submitting your application for those hours to be completed.
Tuition and fee rates change frequently. Please refer to the Bursar's website; the Bill Estimator tool will help you calculate the cost of the program. Undergraduate and Post-BA candidates are assessed tuition and fees at the undergraduate level for the College of Arts & Sciences. Tuition and fees for the Master's Plus Licensure program will be assessed at the graduate level for the College of Arts & Sciences.


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Greetings Guest!!Dismiss Notice
In order to combat SPAM on the forums, all users are required to have a minimum of 2 posts before they can submit links in any post or thread.
The Broadsword team is seeking alternative castle designs! Learn more and discuss here!Dismiss Notice
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[Spirit Speak] What are the side effects of lowering SS
Discussion in 'UO Spellcaster' started by Lord_British, Dec 30, 2008.


text: > libc6 | libfoo-dev | /usr/{lib,include} > libc5 | libfoo-libc5-dev | /usr/{lib,include} I still have trouble with this. There is already a libc5 | libfoo-dev | /usr/{lib,include} for each libfoo out there. When people upgrade from 1.3->2.0, what's *supposed* to happen? It looks like what will happen this way is the libc5 dev tools get replaced with libc6-based dev tools. If we assume that they're taking the whole update at once, that'll be ok, because the things like boot-floppies that depend on a -dev package will also get updated -- but please make this *intent* explicit in the document... For people tracking unstable (like me) it's fine if things are a bit more complicated :-) as long as the QA group does some "install 1.3 and upgrade to 2.0" tests along with the fresh installs that they do... -- TO UNSUBSCRIBE FROM THIS MAILING LIST: e-mail the word "unsubscribe" to firstname.lastname@example.com . Trouble? e-mail to email@example.com .


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Story Records Episode 17 - Pt. 2 The Beach Boys 1967-77
- by Story Records
- 125
- 1h58m
- 4 years ago
The Beach Boys .
In this, the second of Story Records' two-part series on The Beach Boys, Travis Grant examines the bands career during their dark days following the collapse of the Smile project, their largely ignored body of work throughout the late 60s and 1970s, and the eventual release of Smile, more than 40 years after the project had been cancelled.
Press play to try again.
Please update your browser or install another such as Google Chrome.
Mixcloud requires HTML5 audio with MP3 and MP4 support.


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My Tale. The cloud boy. Free
By Portfolio Multimedia
Open iTunes to buy and download apps.
"My Tale. The cloud boy" Free Version
This version features the same content as the full version, except the customization utility. If you like this story, we encourage you to buy the full version and therefore support the development of the collection.
The cloud boy
The first story in the collection, "The Cloud Boy", is about a boy who always has his head in the clouds and, to the despair of his parents, often gets lost. Throughout the fourteen original illustrations that make up the story, we discover the situations when the child gets distracted and how he finally decides to pay attention in order to please his parents.
"My Tale" is a collection of interactive stories for the iPAD that can be customized. The stories presented are original and their theme focuses on everyday problems faced by parents in the education of their children.
- Languages: English and Spanish.
- Audiobook. Narrated by professional voice talents in English and Spanish.
- Interactive. Story pages play sounds on touch and react to some user actions.
- Facebook. Availability to connect and submit screen captures to your wall / albums. There are more free gifts in the Facebook app page.
- Save. You can save pages to your iPAD album.
- Customizable. You can pick a picture from your iPAD albums and change the face of the character. (full version only)
iPad Screenshots
- Free
- Category: Books
- Released: 24 May 2011
- Version: 1.0
- Size: 10.9 MB
- Languages: English, Spanish
- Developer: Portfolio Multimedia SL
- © Portfolio Multimedia
Compatibility: Requires iOS 4.2 or later. Compatible with iPad.


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At AstraZeneca we turn ideas into life changing medicines. Working here means being entrepreneurial, thinking big and working together to make the impossible a reality. We're focused on the potential of science to address the unmet needs of patients around the world. We commit to those areas where we think we can really change the course of medicine and bring big new ideas to life. As a Sr. Business Insight Director – Immuno-Oncology in Gaithersburg, MD, you'll play a pivotal role in channeling our scientific capabilities to make a positive impact on changing patients' lives. North American Commercial is the 'face' of AstraZeneca and MedImmune to our many healthcare clients. They represent many of the most well recognized and respected products in the industry, and build strong relationships with healthcare professionals.
AstraZeneca's vision in Oncology is to help patients by redefining the cancer-treatment paradigm, with the aim of bringing six new cancer medicines to patients between 2013 and 2020. A broad pipeline of next-generation medicines is focused principally on four disease areas - breast, ovarian, lung and hematological cancers. As well as other tumor types, these are being targeted through four key platforms - immunotherapy, the genetic drivers of cancer and resistance, DNA damage repair, and antibody drug conjugates, underpinned by personalized healthcare and biomarker technologies.
The AstraZeneca Insight and Analytics area is an independent team that provides best practice analytics and consulting to all of the organization's brand teams. We develop people, processes, and information to move AZ ahead in new treatment options.
Main Duties and Responsibilities
You will be responsible for a highlyconsultative role accountable for generating actionable insights that materially impact the business. This broad role spans analytics, forecasting, sales and primary market research with considerable functional depth required, and will support the Immuno-Oncology franchise in the US. Importantly, this role is a key liaison with the Brand, Sales, Managed Care teams which requires a strong leadership ethic in terms of strategic thinking, communication excellence and driving results. This role includes managerial responsibility with 6 direct reports spanning both insight & analytic professionals. This role will also require business partnerships with multiple stakeholders beyond the Immuno-Oncology team Including Commercial Operations, Finance, and Global. Keys to success in this position are superlative communication, consultative and influencing skills predicated on a strong foundation of primary market research skills and secondary data analysis proficiency, ability to work in a very dynamic and fluid environment as well as a strong clinical acumen. This job will require occasional travel.
Leadership Capabilities:
Passion for Customers: Understands one's customers and uses that insight to provide value. (Essential)
Thinks Strategically: Quickly identifies and acts on opportunities, combining forethought with action. This is based on an understanding of the external environment and its impact on AZ and the brand(s). (Essential)
Develops People and Organization: Demonstrates a genuine commitment to the time and effort needed to develop oneself and others. (Essential)
Drives Performance: Holds self and others accountable for the achievement of performance expectations. Creates an environment that enables others to perform at their best. (Essential)
Acts Decisively: Makes and acts on decisions quickly and effectively and fosters the same in others. This is based on an underlying courage to enable risk-taking for the business. (Desirable)
Works Collaboratively: Actively creates and promotes cross-boundary collaboration with the aim of achieving better business results. Boundaries can exist between individuals, geographies, cultures, teams, functions, organizations, etc. (Desirable)
Engage as an internal consultant adding value through interpretation of primary market research and secondary data analyses
Partner with Brand, Sales and Managed Markets Team to develop brand strategies leveraging a range of analytics and insight from the marketplace to unlock the full commercial value of the Immuno-Oncology portfolio
Guide the analytics and insight involved in the development of marketing materials and provide guidance on the go-to market tactical plan
Guide and shape the development of KPI's/brand health monitoring in order to clearly and quickly diagnose brand performance and impact tactical plans to drive greater business results post launch
Develop people from both a functional skills and leadership perspective with goal of increasing the talent level (across the span of acquired, developed and retained)
Design the insight plan in conjunction with the Head of Insight in order to ensure resources (dollars and people) are best leveraged to meet the true business needs
Assemble facts and insight to tell a cohesive story that clearly communicates the health of the brand/business
Lead KPI development and performance tracking for the brand, including brand equity and quantitative tracking
Accountable for the development of short and long-term forecasts based on robust assumptions
Proactively communicate with multi-functional teams to anticipate future needs and provide teams with strategic recommendations and insights; and identify information and data needs
Leverage deep understanding of Pharma/Bio industry marketing and how market research is used to guide product commercialization and lifecycle management
Manage and design qualitative and quantitative market research and analytics that deliver insights to enable evidence-driven marketing decisions
Utilize secondary research methods and industry resources (i.e. syndicated reports, web-sites, etc.) to provide competitive intelligence, ad hoc information etc. Must know which resources to turn to and understand the caveats associated with them, and have a thorough understanding and ability to provide competitive intelligence to cross-functional stakeholders.
Oversee primary research, forecasting, competitive intelligence and analytics, managing projects when necessary and ensuring best practice approaches are always utilized
Work with the Pricing and Market Access team to ensure that payer insights are integrated into commercial and clinical strategy and positioning
Essential Requirements:
Desirable Requirements:
Next Steps – Apply today!
To be considered for this exciting opportunity, please complete the full application on our website at your earliest convenience – it is the only way that our Recruiter and Hiring Manager can know that you feel well qualified for this opportunity. If you know someone who would be a great fit, please share this posting with them
AstraZeneca is an equal opportunity employer. AstraZeneca will consider all qualified applicants for employment without discrimination on grounds of disability, sex or sexual orientation, pregnancy or maternity leave status, race or national or ethnic origin, age, religion or belief, gender identity or re-assignment, marital or civil partnership status, protected veteran status (if applicable) or any other characteristic protected by law. AstraZeneca only employs individuals with the right to work in the country/ies where the role is advertised.


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Is the behavior of a certain guy restricted by his looks? You know how hot guys can make flirty jokes, be cocky and just give a positive impression with such behavior, what will happen if an ugly guy pulls of the same behavior? Is it going to have a similar effect or people just gonna laugh?
Is he destined not to behave cocky and flirty with women just because his appearance is not attractive at all?
Most Helpful Girl
Honestly, I've seen a guy who does that (they're very rare) and he's actually pretty popular. He's not cocky to the point of being arrogant, but he plays the narcissist/comedian. He compliments himself to the point of it being hilarious, and he's really chill to be with. He's arguably not the best looking, but everyone still likes him because he's got such a funny and confident personality.
However, many girls admit that even though they like his personality, he wouldn't be their first choice to date simply because they're not attracted to him. He has dated 5-7 girls before, so it isn't impossible.00|00|0
It's one thing to be funny in a comedic humorous way it's another to create actual sexual attraction by being cocky for example, I believe he is pleased and humorous to be around but does he really create sexual attraction by his behavior?
His behavior actually attracts girls. He has been asked by multiple girls if he was single simply because he has a great personality. They won't look at him and immediately have a sexual attraction towards him, but if they get to know him, they usually start seeing him as attractive.
When girls are flirting with him (or when he's flirting to them), he won't be as narcissistic as he usually is. He'll be more sincere and thoughtful with his words while also being humorous to stand out. He's not as cocky as you asked, but he does use a lot of flirty jokes without being crude or nasty.


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Basic Homemade Bread Recipe
- 1 package (1/4 ounce) active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons canola oil
- 6-1/4 to 6-3/4 cups all-purpose flour
- 1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- 2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- 3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
- 4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutritional Facts
1 slice: 102 calories, 1g fat (0 saturated fat), 0 cholesterol, 222mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.
Reviews for Basic Homemade Bread
Average Rating
"Turned out great :-)"
"I just made this bread and it turned out marvelous! However, I feel like it has some important steps left out that you need to know if you're not an experienced bread Baker. First of all - to activate your yeast - you need to put the warm water and yeast and sugar alone in your bowl. Stir it well, cover it, and set it aside when it's frothy looking - those foamy looking bubbles mean the yeast is ready to go. THEN add all the other ingredients. Otherwise it's a great basic recipe. Make sure to work the dough long enough - I do half with a dough hook and my KitchenAid and half by hand on a flour dusted counter. It needs to feel really smooth and stretchy. Good luck! It tastes delicious and a perfect texture!"
"Literally the worst bread I have ever made. I can't believe it got so many positive reviews. I made this twice. The first time I thought it was my oven that had ruined it, or maybe the yeast wasn't good enough. However the second time through I had the right ingredients, fixed the oven and I had the worst results. It is best to try another recipe."
"I have made this twice and after the first rise don't knead the dough. It makes it VERY dense. On my second bake It was half as dense, but it was still dense. If you don't knead it enough before the first rise the glutton won't build enough to become light and fluffy."
"Worked out great"
"Surely something was left out of this recipe. Followed recipe exactly and it was terrible!! Don't know how it got any stars. Wasted ingredients"
"Love this simple recipe This is my 1st time baking white bread at home. I have baked spelt flour recipes a couple of times and came out good. Love the taste, Instead of adding only all purpose flour I added 3-1/2 cups all purpose and the rest spelt flour, also added a tblspoon of flax seed powder. I have never loved white bread like this before. Next time I will definitely use all ... all purpose flour :). I am a beginner in bread baking, this recipe really made me confident abt my bread baking skills. Thank you."
"I've made this bread several times already! The first time was good, and has only gotten better each time! I concur with Ryan below about using bread flour (I used King Arthur), but I use my wife's beloved Kitchenaid stand mixer which more than meets and exceeds the challenge of kneading. I also divide the dough into thirds (and can even go for four small loaves), and it does keep for a few days, IF it lasts that long! :-D The final bread product, when made with bread flour, is a good crumb, nice chew and wonderfully crispy, yet soft, crust.A WONDERFUL beginner's recipe! I'll experiment with adding herbs and other flavors to this dough!"
"When you say 1/4 ounce of yeast, does that equal to 7grams of yeast? I have access to dry yeast by the packets. Each packet contains 1 g of dry yeast. Do I use 7?"
"Making this bread right now not sure if it will turn out because I used olive oil not canola oil used pizza crust yeast Its what I had available at the time ."
"I actually signed up on here to leave a review. I NEVER leave reviews for recipes I've tried. But I made this bread and this was the first time I got bread RIGHT! The dough was stiff yet workable, it raised well and I actually got 4 loaves instead of just the 2! It tasted delicious and this is the recipe I'd pass down to my generation of family! It's THAT amazing!"
"Simply outstanding. I've made this recipe more than once -- several times at high elevation in Denver, another time at/near sea level in Houston. I never leave reviews for recipes, but felt the need to pay it forward on this one. PRO TIP (based on experience and experimentation): use UNBLEACHED bread flour if you want a softer crust. I've used standard, all-purpose bleached flour, but the crust ends up too hard. It's almost too difficult to cut through it in the end. I much prefer the softer crust. As for the rest of the recipe, follow it. It's perfect. I mix it all by hand using a mixing bowl and, literally, a regular fork. Yes, my arm begins to ache by the time I've added the 4th cup of flour. Also, if you are a bread-baking newbie like I was, I used the advice found here to determine if my bread had risen enough on both the 1st and 2nd rise. The oven trick is perfect too on my electric oven: http://redstaryeast.com/yeast-baking-lessons/baking-steps-guide/rising-ripe-test-first-rise/"
"AWESOME, easy bread recipe! Loaf just came fresh out of the oven. ...yum! Perfect ingredient portions. Even works with Himalayan Pink Salt for regular salt & Pure Cane Sugar instead of regular. When I divided the dough in half; made that one loaf and divided the other half in two, put them in refrigerator for future use. Thanks for sharing!"
"Could this recipe be doubled ?"
"My family and i are absolutely in love with this recipe. I only halved the recipe and came out best. It's the bomb. This is my go to bread recipe from now on"
"This recipe was a total fale in my books not only should you just dissolve the yeast in warm water and then it says to ad your sugar and salt right away with the flour. Did they forget the part where you should let your yeast stand . I prefer to take warm water with suger dissolved in it and then ad the yeast and let it stand. Then after 10 minutes i will mix in the flour salt butter and water and or milk. Mine never even came up an inch. I threw it away"
"guys this recipe worked my family loved it so from now on we prefer making our own bread at home save money and way delicious yes guys thanks to the owner GOD BLESS"
"This was perfectly simple and delicious! I made it just as written. I started with 5 cups of flour, but easily made it to 6.5 cups while kneading the dough. I only have one bread pan, so I put half of the dough in a loaf pan and made the rest as a round loaf in a casserole dish. Both turned out great. I'm sure we will be making this again soon!"
"I have never been able to bake bread. It was always a waste! I am loving this recipe. I could tell by the dough that it would be good but it WA really great. After the 3 cups of flour, I did what the recipe advised and added the extra flour 1/2 cup at a time and 51/2 cups did the trick ( plus extra for kneading). I made a nice round loaf, a regular sized loaf and 6 cinnamon rolls that I made by adding a mixture of sugar, brown sugar, cinnamon, butter and a bit of flour and vanilla and heaping it on top of the rolls before baking. Everything tasted delicious. I'm hooked! Will be baking this bread alot! Thank you!"
"Simply delicious. My husband loved it too."
"It was delicious and easy to make. I would recommend putting an egg wash or butter over the loaf before cooking to make it look better though."
"I accidentally doubled the amount of sugar, salt and oil (I tried to cut the recipe in half... mistakes were made), but the bread still came out looking and tasting amazing! I imagine my accidental adjustments just made for a more flavorful loaf, which is nothing I'm complaining about. I would definitely make this again."
"ABSOLUTELY PERFECT! I have been searching for an easy picture perfect yeast bread recipe for 50 years. The first recipe I tried I threw away the loaf. This is fool proof. AND YES I DID MODIFY, used only 5 cups flour then extra for dusting, only used 2 tsp of salt. If I could add a picture I would. I drove in a thunderstorm to take slices to neighbor because I needed a witness as how wonderful it was ! A man would marry you in a heartbeat if you served this.LOL"
"Very easy. I think there's a bit too much sugar though. It could do with, maybe, one tablespoon less."
"My family and I Love this recipe for bread .. 1st try and success. For starters, start here. I watched a youtube before attempting to get the process down."
"This is essentially the Betty Crocker White bread recipe from the 1950 cookbook, which I no longer have :( So I was happy to find a similar recipe! The only difference I can see is the Betty Crocker recipe called for shortening or lard rather than canola oil. I compromised and used butter LOL :) Also, if I'm not mistaken, the Betty Crocker recipe says to bake at 425, not 375. I'm going to give this 375 a go this time and stick to the recipe as written. Other than the butter, that is...because it looks like it's a winner as written!I just want to say I'm a touch annoyed by reviewers who leave one star, then go on to explain how they changed this and that and had bad results and won't make the recipe again. How about actually following the recipe, and if you don't, it's a little unfair to one-star the posted recipe when it's your changes that probably really failed. Just a thought ;)And yes, one tablespoon of salt is the correct amount."
"I had never made bread before trying this recipe. It is so good! I'm now making loaves for my neighbors for Christmas! I also added cheese and jarred jalape?os and was worried that it would mess up with not changing any of the other measurements -turned out delicious! turned out delicious Thank you for this recipe !"
"I just made this amazing bread and it tastes great! I only needed 5.5 cups of flour and it still came out quite dense. I baked in the oven one level up from the bottom with a cookie sheet on the bottom level. This keeps the bottom from getting too burnt.It came out looking exactly like the picture. My kids love it too! This is great cause I hate breadmakers since the belt eventually slips on them and they make more noise. Now I can make bread with no preservatives!"
"I love this recipe, and so does everyone whose tasted it. I had to start dividing the dough into three portions and put the loaves into smaller pans since my family nearly inhales it every time I make it. I don't even need to adjust the baking time, they turn out beautifully every time. As for the amount of flour, I think the recipe is only showing you what you will need before you start, like say you only need 5 cups of flour for the bread, what happens if you only have that much flour? You can't knead the bread so well cuz you ran out, I tested how much I end up using after my dough is ready to be kneaded, and I use almost another whole cup of flour."
"I want my bread to look like the one in the picture. Mine wasn't golden brown but I'll try it again."
"PERFECT!!!I've tried 2 other "easy" recipes over the last 2 days and BOTH went in the trash! I finally found this recipe, and while reluctant, because of the last 2 failures, I decided to give this one a try. I am sooooo glad I did! Not only are the ingredients simple, but so is putting it together and making it.I did make a few minor modifications based on some of the reviews. I used 5 1/4 cups of flour instead of the 6 1/4 to 6 3/4 cups it calls for. I found that the recommended amount of flour was just entirely too much. I also used vegetable oil instead of canola, because that's all I had.This bread is wonderful! My husband, son and mother ate a whole loaf in two hours! The other loaf is almost gone today.It is so moist and soft. I can't believe it turned out this good! I made everyone french toast this morning and grilled cheese sandwiches for lunch. We will no longer spend $3 for a loaf of store bought bread. I've finally found my tried and trusted recipe right here!Good luck everyone! Enjoy this awesome recipe. Your family will thank you for it! :)P.S. This site should allow us to post pictures, to prove how our recipes turned out."
"Love this recipe, the bread was delicious. We doubled the recipe and used extra virgin olive oil instead of canola oil, it came out perfect, I just decreased the salt as olive oil has a stronger taste as canola!"
"This is exactly the same as the recipe I use in my bread machine, just use half the ingredients and add an egg. Heaven. One trick I do that really makes a huge difference is to spray surface with Pam instead of dusting with four. Also spray your hands, butter would work just as well"
"Absolutely love this recipe! I have made it several times now. My husband and I have stopped buying bread and only eat what I make :)Linda that posted Nov 15, 2016...The olive oil will make it salty and taste a little weird. I would recommend using either canola or vegetable oil (corn oil may also work, but haven't tried it). As long as you use the right type of oil one tablespoon of salt is perfect. I also like to grease the bowl and pans with Un salted butter. It adds a nice slight butter taste."
"I was disappointed in this bread. I wonder if the 1 tablespoon of salt is correct - I don't think I have ever added 1 tablespoon of salt to anything I have made. I thought this bread tasted too salty. I didn't have canola oil so I used olive oil and sprayed the pans with Pam - not sure if those things had anything to do with the salty taste. I will not be making this again."
"Great recipe. I like it better with 1.5-2 tsp of salt. I also added some chopped jalapeno and cheddar cheese to one loaf. It was great!"
"Can this be made in a bread machine?"
"I have tried my entire life to make bread like this and I felt like Queen for a day when I actually succeeded! Your recipe made learning it fun! Thanks for making a recipe that finally made me a success!!!!"
"Oh. My. Jesus!!! Such a simple and perfect recipe!!! The bread is awesome. Soft on the inside, a bit of crunch on the outside... mmmh mmmh mmmh!!! I made mine with a little less flour too (About 5 cups), and added raisins. Thank you so much for posting this :)"
"This is by far the most simplistic bread recipe I've ever come across. I've tried so many bread recipes but I could never memorize them because of so many steps involved and the bread never came out exactly as the recipe's image or as it should. This recipe came out perfect, my kids and husband loved it and I was able to memorize the steps so I can put my spin on it. Today I made it for the second time with 3 cups white flour and 3 cups wheat. Peerfect! It's a keeper!!"
"Works great. Though I only need 5 1/2 cups of flour or it becomes too dense"
"This recipe is awesome! I have never made bread before and was so worried that I'd be terrible at it because my mom never got the hang of it. The only thing I did differently is I used instant yeast instead of the active dry, because when I bought yeast before finding this recipe I didn't know which to buy. Other than that I followed the recipe to a T. The bread came out perfect. I can't believe I made perfect bread on my first try! And it's really yummy. I'll be using this recipe from now on and I'll be making a lot more bread from here on out!"
"easy!Mine is rising the first time right now. Thinking about making it into cinnamon rolls.To the person (lucylinecm) questioning the recipe, it takes about 6 1/2 cups of flour.Update....it was horrible. Didn't rise, maybe the yeast."
"Loved it! I've never made bread before and this was so much easier than I thought it would be. Great by itself or for sandwiches."
"I made this bread today and followed the recipe pretty close including the rising times, except for a couple ingredients. I changed out 1 1/2 cups of the flour for whole wheat flour and used instant dry yeast 2 1/4 tsp (= 1 pkg yeast) plus I added a little more yeast (about 1/2 tsp) because of the whole wheat flour. I also sifted all the flour after measuring. It raised beautifully and turned out very good. It's going to be my go to recipe for bread. Enjoying every slice!"
"Tried this recipe today. super easy and my loaves came out really well..lovely super soft texture..Thanks a bunch for the recipe !!"
"This recipe was so easy and my family loved it. I have a question about making mini loaves. What would be the cook time?"
"I double this recipe and bake 4 loaves at a time because my family & I love this bread so much! It is a delicious recipe! Garlic cheese toast, open pb & j sandwiches, and good Ole buttered toast are just a few of our favorite ways to eat it! My daughter just eats it plain and untoasted she likes it so much!"
"easy & simple recipe to follow. Delicious every time!!"
"Currently enjoying this toasted with jam and a nice cup of coffee. Great recipe! I found the sugar unnecessary so eliminated that and it tastes just as good. Also decided to just wing it on the flour-- add it until the dough was ready, no more no less, and that worked better than the first batch.I've never baked bread before and this was the perfect beginner's recipe! So excited to try new twists on it as well."
"Great bread, easy recipe, and it rose really well with a crusty outside and fluffy inside. I made a loaf and some buns for burgers with the dough and they were perfect. I read a couple reviews about the flour total being wrong, the recipe does ask for 6 -63/4 cups in total and I added that much and it was fine. It asks for three cups first and then additional flour after as much as needed. Followed the recipe as is and it turned out as I would have hoped. I will make this again and pass it on."
"Followed the recipe as it is works fine tnx"
"Why does the ingredient list say 6 cups of flour, but they only tell you to put 3 into the dough, (plus some extra). I put in a little extra to make the dough not stick, but that was no where near 6 cups total! I hope I'm not making this bread all wrong!! Please fix the directions!"
"Great recipe. I used half whole wheat and half white flour. I also used olive oil instead of the canola oil called for. This recipe calls for one tablespoon of salt. I thought that was too much, so I used less. I should have added the full tablespoon the recipe called for. The bread was still very good, but when I make this again, and I will add one tablespoon of salt. Thanks for the great bread recipe."
"Tried this recipe for the first time and I was very pleased with the results. I can't offer any suggestions for improvements. Very simple recipe. If you follow directions precisely you will get some really great bread. Hope it stays fresh for a couple days. Definitely worth making again!"
"I've tweaked this a little to make it better (for me atleast ) I use 3 teas yeast ,only rise once ,it makes it a lot less dense ,I also changed the temp around some(lower like 10 degrees) ,and it seems to make it even softer ,but still same time"
"I'm rating simply for the other reviews. I'll try this next week. As for answering the questions from cdj516 - whether the dough can be halved _ yes I can't see any issues. As for freezing the dough - can't say for sure. I don't usually freeze bread dough. What I do is bake the whole recipe, cool to room temp and divide each loaf into three. For us that is the perfect size for a day or two. I wrap the sections individually in plastic wrap, then place into a freezer bag. I grab out of the freezer as I need it. Thawing isn't an issue... takes 10 minutes or so."
"I am rating this based on looking for so long for a easy basic bread recipe. This is exactly the "basic" bread recipe I have been looking for!!! I have not made it yet but will very soon, I am however concerned about how much bread it will make, I have a small household so I am reaching out for advice: has anyone tried to make only half of the recipe and also can this dough be frozen if I make the full amount and only bake one loaf of bread. I love the other idea's of what I can make with it. Your suggestions are great."
"Excellent recipe! For those asking about flour weight, 142 grams = 1cup and 5oz = 1 cup. I measure my flour on a scale for anything I make from scratch. It makes all the difference."
"I like to substitute honey for the sugar. Turns out great!"
"Turned out really good. I should've formed mine better, I just dumped it in there so the top was a bit funky ;D I did halve this recipe. My first attempt at making bread and it makes me want to try other recipes! Really tasty, I'm glad it was a success!"
"My whole family loves this bread and begs me to make more. We have significantly cut out store bought bread and instead make this. We have also used it as pizza crust and that was great too. We made two pizzas out of one batch of dough, but found the dough too thick - a half recipe/batch could make two pizzas (or whole recipe for one loaf of bread & two pizza crusts). Plan to try to add in whole wheat flour soon."
"The BEST recipe for homemade white bread I've ever tried. It is moist and delicious with a hint of sweetness. It is perfect! My only regret is the fact that I LOVE it ... Hence I eat it ~ waaaay too much. :)"
"I would like to make this bread but with less sugar, would that be possible?"
"Great basic bread and just what I was looking for. I substituted olive oil for canola oil and didn't notice a difference. I also turned one loaf into focaccia bread. I put half the dough in an oiled 13 x 9 lasagna pan and sprinkled the top with minced fresh garlic and sliced olives. I let it rise the second time and baked it alongside the regular loaf. 10 minutes before it was done I sprinkled shredded cheese over the top. Very tasty.Also used two tbsp sugar instead of three with no problem."
"Really simple, quick and tasty bread. I used 5 cups of ultragrain white flour and found it to be the perfect texture with great rise - as long as my kitchen was decently warm. I let the loaves rise beside my crock pot while it was cooking some soup on low and that seemed to do the trick. The taste was really lovely, just a hint of sweet and not too yeasty, with a nice crumb and golden crispy crust. Will be making this bread often!"
"Really needs to have weights for salt, sugar and flour. Tasty recipe though."
"I followed the suggestion of using half all purpose flour and half bread flour. I also needed 6 full cups of flour. I made one loaf of bread and rolled the other half out into twelve cinnamon rolls. My dough raised beautifully. I have a proofing setting on my oven, and let the loaf rise for 40 minutes, which is about how much it took me to make the cinnamon rolls. Cinnamon rolls took about an hour to rise. Turned out great - very easy dough to work with, and this bread will go into my recipe rotation."
"I have a son who doesn't like eggs, butter and milk, so I went looking for a bread recipe that don't have eggs, butter or milk. The bread that i usually make has butter and milk. I tried this recipe and had great success, I have added it as my standard bread recipe. Thanks to Sandra Anderson for submitting the recipe and to taste of home for publishing it."
"I have made this bread several times over the past month and this is what I can tell you. (1) the first time I made it, I used all purpose flour, as the recipe called for. The bread came out really good. (2) the second time I made it, I used bread flour. The bread came out really good. In both, the texture was good, but just a bit different from each other. Then came (3) and this time, I used a combination of 1/2 all purpose and 1/2 bread flour. Results? Perfect phenomenal bread. This had a great texture and taste and this will be the way I make it from now on.Ok, now, I like a few others, have found that 5 cups of flour proves to be enough flour.When I made bread tonight, I made 2 small loaves and a pan of cinnamon rolls. My husband and grandson loved them. They said the taste and texture were perfect."
"I created an account just leave a review. I am a novice baker (baking for about two weeks now) and my husband has been begging for YEARS for a homemade bread recipe. I finally broke down and Googled "homemade bread recipes" and this was the first one I found. And, WOW. It came out so golden brown and delicious! It rose beautifully and the recipe was so easy to follow! My husband and I promptly devoured half the loaf once I pulled it out of the oven. Oops. I am totally making pb&js with this bread for tomorrow's outing for me, my husband and our son. Fantastic recipe! Thanks for sharing!"
"reserving judgement until the b0oss weighs in ;))"
"I found this recipe doing a search for an easy beginners bread recipe. I love this recipe. It raises for me every time. I have recently begun to experiment with it by making rolls and cinnamon rolls. Very simple, very versatile recipe and it will stay in my favorite recipes notebook. I will say to the nay-sayers, get a candy thermometer and check your water temperature. My co-worker told me the easiest way to fail at bread making is to have your water or milk too hot when you add your yeast. Also, check your yeast expiration date."
"Use this recipe in my bread machine and it never fails if you follow machine and yeast directions!"
"Excellent recipe. Many years ago a friend told me to buy a candy thermometer and to measure the temperature of the water to mix with yeast, usually 110-115 degrees. This makes bread making much simpler."
"This is a very good basic bread recipe. If yours didn't rise, it was because of reasons other than the recipe. I agree with others who commented earlier that either your water was too hot, yeast too old, or you made a mistake somewhere in your making the bread. Try again, following the directions."
"Use 2 envelopes of dry yeast.. I did rose great I make challah and it uses 4 to 5 cups bread flour and requires 2 pkts yeast."
"This is the recipe my mom used for years for bread and cinnamon rolls. It always came out perfectly. I can't make it to save my life because I hate making yeast bread. It really does take 8-10 minutes of kneading, I don't have the patience! The water has to be the correct temperature and the yeast has to be fresh. If your yeast is expired, toss it."
"I've baked bread all my life. This is a very good basic recipe for bread and it spin-offs like cinnamon rolls. Some people I notice complain of the bread not rising either you got your yeast too hot with the water and killed it, or did not take into account rising tempuratures or altitude do just make sure your yeast does not get too hot or cold and you should be fine."
"Excellent recipe!! Very easy to follow:)) and super delicious!! Definitely using this recipe again:)), mixed 2 different flour types, worked as a charm!!Thank you!!"
"6 cups of flour would have been way too much I stopped at just over 5 cups, plenty!"
"easy to make and substitute whole wheat for white flour.It was delicious."
"My whole family loved it! I made two loaves and they were gone in two days!"
"Its not even finished yet n it already smells amazing!! Ive tried a couple different bread recipes on here and i love them all!"
"Very simple, yet awesome, recipe. Everyone could smell the warm, delicious, bread aroma from outside. We all loved it."
"Such an amazing recipe!! Just made it and my mom and dad loved it and so did I! Very simple... a little lengthy process but totally worth it!"
"I love this site. It has awesome receipts that I can make for my family.... Sooooooo happy"
"super easy an so delicious"
"Great bread... I just substitute 1 cup of water for 1 cup of milk, and stuffed one with shered mozzarella and the other with cherries.. Yummy yummy.. Thanks for this great recipe"
"Delicious! I used a heating pad to help the bread rise."
"Best bread i have ever made. Tastes amazing!! My family loves it. So simple to make and very little ingredients."
"This is way easy to make! I LOVE IT!"
"This recipe is very good thank you. Mine didn't rise well but that was my fault my house was to cool.A question for the person before me Cmolina1. Why on earth would you give a recipe a 1 star because YOU didn't read the recipe?"
"For some reason i thought it said 3 cups flour. I was wondering why i had to double that. Aside from me reading directions wrong, its a fantasic basic recipe. I would say add a tiny bit of spice to the water before mixing. I added a pinch of garlic salt, onion powder, and italian season and just wow! Such a small amount of spice can go a very long ways!"
"I've always had trouble finding the perfect bread recipe, but I can finally quit looking. This simple recipe bakes up perfectly and never disappoints!"
"I love this! I started with the recipe as written down and it turned out beautiful each time! I have started making this with whole wheat flour (half all-purpose, half whole wheat), and making a cinnamon raisin version I read in one of the reviews that is awesome! It is my first and last bread recipe and is sooooooo good!"
"easy peasy!"
"This is my first homemade bread recipe and it will be my last, there is no need to look elsewhere! I don't knead it the 8-10 minutes as directed, usually 5 minutes and it rises fine each time. It will not rise as much with sea salt but I like the taste a little better. Believe it or not, I am losing weight while eating this bread but only allow 2 slices per day with little other carbs...so you can lose weight and eat delicious homemade bread!"
"The first time I tried this my yeast was expired, the water was too warm & I didn't wait long enough for the yeast to dissolve. Needless to say, the bread didn't rise and wasn't very good. While the "bad" loaves were in the oven I started a new batch with fresh yeast in the right temperature water & showed some patience letting it dissolve, the result was 2 beautiful loaves of bread! Such an easy recipe - if you follow it! I can't wait to try some of the suggested variations."
"I really can't get over this bread. I made 2 batches every week. I usually substitute 1 1/2 cups of AP flour with whole wheat. It's just lovely. Actually, I just made some except after letting it rise, I took one loaf worth, kneaded in about 1c. raisins, then rolled it out rubbed on some butter and sprinkled on cinnamon sugar (1 1/2 tbspn cinnamon, 3tbspn brown sugar), and rolled it up, let it rise and baked like the recipe says, and ohmygoodness. Best raisin bread I have ever had. Just came out of the oven. mmmmm"
"My first time, and it was perfect. Slices wonderful for sandwiches, and delicious. And myfamily loved it, they said more, more, more."
"Two loaves were gone in one day (family of 6). I've used other recipes, but this was hugely successful!"
"I've always had issues making home made bread. This recipe has not let me down yet! The only thing I do differently is form the loaves by hand, make a few slashes at the top for decoration, and sprinkle a little corn meal on a greased cookie sheet. It makes the loaves come off the pan easier. These loaves go fast!"
"Absolutely the easiest and most delicious bread. Came out perfect the first time. OMG, my husband and kids had the first loaf down by the evening. Will be making this on a regular basis. I have had terrible success with my bread maker, although I will continue to try to find the perfect recipe for it."
"This was the first time I have tried homemade bread and I will never try a different recipe. It made 2 very large loaves and I can't stop eating them! I only have 1 loaf pan so I decided to just forgo them and put both of my loaves on a non-stick air bake cookie sheet. They came out beautifully. I went about 32 minutes until the internal temp was between 180 and 190. Immediately after they came out, I brushed the tops with olive oil. It really softened it up, but still has just enough of that homemade crunch. I'm excited to try variations including whole garlic cloves, apple and cinnamon, chocolate pudding mix and chocolate chips and herbs and cheese. We may never buy store bought bread again!!"
"great recipe! My bread turned out perfect! I do beat my bread down twice though to get a more even mix. Also, in the recipe it says 3 cups and on the side of the recipe it says over 6 cups. The 6 cups is the correct one!! If you cant get your bread to rise, it's because you're missing over 3 cups of flour!!!"
"I use to have issues with my bread rIsing. It was due to the yeast not activating properly..now I have no issues at all...make sire your water temp is close to spot on usualy luke warm will do the trick."
"Love it."
"My bread didnt rise. I followed to the tee. :-["
"Very simple recipe - I love that it only has 6 ingredients and uses all purpose flour. I did a cost analysis, and this recipe costs me less than buying store bought bread. It comes out to about $0.05 per slice, which is pretty cheap. And it really doesn't require much effort. It does take some time, but most of that is from rising and baking and I can still do other tasks while that's happening, so I think it's worth it. I'm definitely going to be using this as my go-to bread recipe from now on. My family loves it!"
"Huge hit with the family!!"
"The first two loaves I made were gone in less than two days. My kids were in love. Then I made two more and those were gone almost as fast. I have now made a total of 8 loaves and we stopped buying bread from the store. I cook it 30 mins, baste them with butter and then cook them 5 more minutes. Then I baste them again when I take them out. I didn't have canola oil so I just use vegetable and it's amazing!"
"I have made this recipe a few times now and it has become my go to recipe. I generally always end up using a mixture of whole wheat and regular all purpose flour and it turns out great. I use this recipe not only for bread, 'but also for homemade calzones and stromboli. It really is a great all purpose bread dough."


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Places fully functional Microsoft Outlook...
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This is the typical weekly seminar schedule
1:00 p.m. String Club (held in Ayasli Conference Room 6-310)
2:00p.m. Nuclear and Particle Theory Seminar
4:15 p.m. Nuclear and Particle Physics Colloquium
2:30 p.m. Tufts/MIT Cosmology (held at the CTP every other week)
4:00 p.m. Astrophysics Colloquia (Marlar Lounge, 37-252)
4:15p.m. String/Gravity Theory Seminar
4:00 p.m. Physics Department Colloquium
12:00 p.m. CTP Grad Student Lunch Club
4:00 p.m. LHC/BSM Journal Club (held in Ayasli Conference Room 6-310)
* check web page for seminar time each week
Occasional special seminars will be announced on the main page.
Here's our archive of past seminar schedules.


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WOW!! Do you want to watch this? One Piece is also popular in China.
Shanghai Minghuan Investment has announced, through a press release hosted by Business Wire, that it has "bought the copyright of popular Japanese manga and TV anime One Piece from the manga artist and owner of One Piece Eiichiro Oda for 1.6 billion yen (US$15.1 million)." The agreement purportedly bestows the rights to develop live-action films, TV series, and other derivative products to the China-based company, with the first project to enter development being a theatrical feature.
The press release also says that the "heroine" will be played by Chinese vocalist Xie Leilei. A member of idol group GNZ48, Xie has been nicknamed "The Girl from One Piece" due to her resemblance to one of Oda's characters, but still remains a very puzzling choice, since the character she's said to look like is Charlotte Purin.
Source: [Updated] Live-action One Piece movie announced by Chinese production company | RocketNews24


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Playing stimulates the imagination of a child and ensures the motor skills. This colorful teething jewel is a fun toy and also takes care of the development of the jaw of your baby. And this beautiful dragonfly is changing color changing in the heat. Amusing!
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I've been with my boyfriend for 6 years. Before moving to a new country, two years ago, we knew all our respective friends. We basically hung out with friends together all the time. When we moved to a new country, I studied while he was unemployed so I involved him in every single activity with my new friends. Problems started when he found a job. I was so happy for him so I didn't mind he went out more often and always without me. When I finished studying and all my new friends left the country, I found myself alone. My boyfriend kept seeing his new friends without inviting me even once. I know for sure that more than once there were dinners where other colleagues brought their partners, but he never told me. Now I have a job, so things are better for me. I'm still the only one who involves him in my social life. I don't think he's ashamed of me because otherwise I cannot explain why he involved me in everything for more than 4 years. Everything else is fine, but I don't feel like our relationship is complete as before. Lately, I even found out that he was hiding that he had to go out with friends. I was really mad: not because he wanted to go out, but because he lied. I don't usually get mad. For example, some months ago, he told me he wanted to go to France to visit a colleague with other colleagues, and I was happy for this and pushed him to go. I'm still in love with him and that's why I'm always happy when my friends finally meet him. I think it's only natural. But the more time passes, the less I feel like speaking about him to my friends as well. I never even mentioned him to the last people I met because I feel empty every time I speak about him knowing he doesn't anymore. Do you think I should be worried or that I should just have my own social life and leave him out of it and see how it goes?
After 5 years of sharing our friends, my boyfriend suddendly stopped. What should I do?
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Well, not all couples want to be with the SO all the time and like time away to recharge. This isn't necessarily a bad thing, but he is clearly not interested in opening up this world to you. To me that shows he needs total separation between his life with you and life with these friends. Something is there or he has a reason to divide these two lives. So he could be somewhat ashamed of you, or isn't proud enough, or maybe you embarrass him. Or he simply isn't into you as much as you think he is, and he enjoys this other company better. There may also be another woman involved in this other group and obviously doesn't want you around.00|00|0
What Girls Said 1
Have you asked him why he doesn't include you in his social circle anymore? Guys often don't look into things as much as girls do, so it's possible thag he doesn't even realize how much this is bothering you. Maybe he thinks the dinners with these people are boring and awkward, and he's trying to save you from having to suffer through them. I wouldn't worry yet. Just ask him and see what he says.00|00|0
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1996 (9) Suppl. SCR 252, 1996 (11) SCC 586, 1996 Suppl. JT 40, 1996 (9) SCALE 14 - SLP(C) 22201 OF 1996 - Dated:- 27-11-1996 - K. RAMASWAMY, G. T. NANAVATI JJ. JUDGMENT: O R D E R This special leave petition arises from the order of the High Court of Punjab & Haryana made, on July 19, 1996 in Civil Revision NO. 4233/95. Respondent No. 1, elder brother of the petitioner filed the suit for declaration against the petitioner and three brothers that the decree dated May 4, 1990 was null and void .....
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leave petition. The learned counsel for the petitioner has contended that the petitioner had not authorised the counsel to withdraw the appeal. The Court after admitting the appeal has no power to dismiss the same as withdrawn except to decide the matter on merits considering the legality of the reasoning of the trial Court and the conclusions either agreeing or disagreeing with it. We find no force in the contention. Order III, Rule 4, CPC empowers the counsel to continue on record until the pr .....
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FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
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Makes 16 Servings
• 1 (15.5-ounce) can spinach
• 2 cups rice, cooked
• 3/4 cup cheddar cheese, shredded
• 2/3 cup low-fat milk
• 1/4 cup butter or margarine, softened
• 1/4 cup onion, chopped
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme, ground
1. Preheat oven to 350°F and grease a 13x9-inch baking pan.
2. Drain canned spinach, removing any excess liquid.
3. Combine spinach with remaining ingredients in a large bowl.
4. Pour into pan. Cover and bake for 20 minutes.
5. Uncover and bake an additional 5 minutes or until set.
Food & Nutrition Service, USDA
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NJFC's Doherty Receives FMI Award
Honor received at FMI's Day in Washington
Linda M. Doherty, president and CEO of the New Jersey Food Council (NJFC), has received the Food Marketing Institute (FMI) Donald H. MacManus Association Executive Award for her leadership and accomplishments in the food distribution industry. Doherty picked up the honor March 28 at FMI's Day in Washington.
"Linda works diligently to represent some of the finest grocery and food distribution employers in the Garden State," noted Leslie G. Sarasin, president and CEO of Arlington, Va.-based FMI. "With a $105 billion economy, feeding nearly 9 million New Jerseyans a day, Linda continues to advocate for her state's food retailers, most notably through job creation, disaster preparedness, food safety and sustainability."
Doherty's accomplishments include pursuing litigation strategies to defend unclaimed property, supporting reform in state liquor licensing, maintaining the security of the food supply, keeping New Jersey safe through disaster preparedness and giving WIC recipients more shopping options.
FMI honors an association leader annually with the Donald H. MacManus award, which is now in its 20th year. The award recognizes an association executive for leadership in public affairs, industry relations and community relations. MacManus was executive director of the Rocky Mountain Food Dealers Association and FMI's Western Region director. He also served in the Colorado State Senate, rising to the position of Democratic whip.


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A JOBLESS drug-addicted burglar has been told by a judge to put a stop to his anti-social lifestyle.
Scott Devine, 34, appeared at Gloucester Crown Court on Monday for an attempted raid on a city chemists when he got a dressing down from Judge Jamie Tabor QC.
The judge told Devine: "You have been coming before this court more frequently than a train comes to Gloucester station.
"You burgle, you take drugs, you drink too much, you don't work and your relationships appear to be very short-lived, which is hardly surprising."
The judge allowed Devine, of Northolt Way, Kingsway, Quedgeley, to walk free with a supervision order, but warned him he will be locked up if he breaches it.
Devine appeared with Philip Croker, 21, of no fixed address.
They both admitted attempted burglary of Lloyds Pharmacy, Old Cheltenham Road, Gloucester, on November 17, 2013.
The court heard that both men were trying to get drugs from the pharmacy.
Prosecutor Julian Kesner said it was Devine's 10th burglary offence, although Croker had only one previous burglary on his record.
Rosie Walsh, for Croker, said he had already served nearly 10 months in custody for breaching bail.
Devine was sentenced to an 18-month supervision order coupled with a 30-day activity programme and three-month drug rehab programme.
Croker was sentenced to 12 months' supervision with a six-month alcohol treatment programme and 10 days of education and training.


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Apple last week slightly adjusted the presentation of its iOS App Store, displaying age ratings for apps much more prominently.
As you can see below, a ratings box for each app is now located right under the title, allowing users to make more informed purchase decisions. Previously, the age rating for an app was located in an app's information section, requiring users to scroll far down in order to see it.
In a similar move, Apple recently tweaked its iOS App Store layout by prominently featuring an "Offers In-App Purchases" warning when appropriate. That particular update came in the wake of a class-action lawsuit filed by parents who alleged that Apple's implementation of in-app purchases enabled children to quickly spend hundreds, if not thousands, of dollars in a blink of an eye. Of course, the devil's advocate argument is that parents, and not Apple, should be responsible for how their kids use applications. Besides, Apple does offer settings to turn off in-app purchases completely.
All in all, Apple's moves all work to make the app purchase experience more transparent.


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This sleeveless, form fitting dress features a functional belt with a circular, contrast fabric buckle. The lurex-cotton top has a beautiful sheen that gives the dress a touch of glamour. The dress has an invisible back zipper and a two inch skirt vent at the back.
-Made in New York
-Shell: 51%CO, 41%PL, 8%PM // Lining: 100% PL
-Dry Clean Only
-Fits to Size
Return Policy: If you are unhappy with your purchase you have 15 days to return it to us for a refund. The merchandise returned must be unworn and with its original tags attached. Return shipping is not refunded, shipping label not included


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|Half Baths
|4,000 sq. ft.
|Property type
|Minimum Stay
|3 - 6 nights
Paradise awaits you at this spectacular beachfront home! A total interior and exterior renovation was completed in early March 2014; therefore, everything is fresh and new! New flooring, kitchen cabinets, appliances, windows, bedding, furnishings, electronics, totally new bathrooms, and the list goes on and on! The renovation results are fabulous and if you are lucky enough to stay at this home located directly on the beach, then you are lucky enough!
Casa Bella has a total of eight bedrooms, five full baths and one half bath. The main living area features an open concept arrangement maximizing the space between the living, kitchen, dining and sitting areas. Should you need to work or want to go ahead and secure this home for the following years vacation, there are two separate desk areas in the sitting room overlooking the Gulf. There is also a screened porch, which covers the entire length of the home with a dining table and additional seating – perfect for enjoying the expansive views of the gulf.
In addition to the first floor screened porch, there is a sunny upstairs terrace located on the second floor extending the entire length of the home. The terrace can be accessed from two of the second floor bedrooms as well as from the hallway.
This home sits directly on the beach – you really cannot get any closer! There is absolutely nothing between you and the sugar white sands of the Emerald Coast. There are even two swings on the bottom level of the house where you can stick your toes in the sand while enjoying the ocean's breeze or a fabulous sunset!
You will enjoy the ambiance, exquisite artwork, lighting and décor this entire magnificent home has to offer!
Casa Bella is the perfect name -- "Beautiful Home"!
Main Level:
• Large Bedroom w/ 2 King Size Beds.
• Bedroom w/ 2 sets of Bunk Beds and Half Bath.
• Full Bathroom.
• Large Open Living Area w/ Flat Screen TV.
• Completely Renovated Kitchen w/ New Cabinets, Granite Countertops and Appliances.
• Sitting/Office Area off Kitchen facing Gulf.
• Screened Porch overlooking Gulf!
• Laundry Area with Full-Size Washer and Dryer.
Second Level:
• Master bedroom w/ King bed, access to Private Balcony overlooking Gulf, Private Bath and Flat Screen TV.
• Master bedroom w/ Queen bed, access to Private Balcony overlooking Gulf, Private Bath and Flat Screen TV.
• Guest bedroom w/ Queen Bed, Private Bath and Balcony.
• Guest bedroom w/ 2 Twin Beds, Private Bath and Balcony.
Third Level
• Bedroom w/ Full Bed
• Bedroom w/ Full Bed
• A 50% Advance Deposit is due at the time of booking.
• Balance is due 30 days prior to arrival date.
• With the exception of a cancellation fee, deposits are fully refundable if cancellations are given 90 days prior to arrival date.
• We accept e-checks or credit cards (Additional fee applies for all credit card transactions).
• Check-In begins at 4:00PM CST. If available, an early check-in may be requested for an additional fee.
• Check-Out is by 10:00AM CST. If available, a late check-out may be requested for an additional fee.
• Must Be 25 Or Older To Rent. We have a strict family only policy. No exceptions.
Call, text or email for more information or to book this beautiful property.
We loved having great access to the beach. Great view. We think it was overpriced for a 6 day stay. Upon arrival the house was not cleaned very well. Your cleaning crew didn't even check under the reclining sofa's in the living room. The kitchen has very limited utensils, and kitchen pans, the water pressure was terrible, the downstairs bath sink didn't drain.
Great location and the first two floors of the house are wonderful. The third floor is not ideal at all! There are two bedrooms with a double bed in each room. There are no ceiling fans, no mirrors, no bathroom and no exterior windows. Basically, an attic made into two bedrooms. May be ok for children, but not for a group of grown women. The one room is very hot with no ventilation and the other has the air conditioning vent blowing directly onto the head of the person in that bed. Owners need to at least add ceiling fan and mirrors.
large clean house for multiple families
We had a great stay at Casa Bella, the house was nice and clean, comfortable and had a great layout for a big family, the beach was beautiful and far enough away from the crowds for a quiet vacation. A short drive to restaurants and Sea Side was a plus.
Casa Bella was a great beach house for a group of 22 of us in September! The view to the ocean when you enter the house is really stunning. The living room and kitchen areas of the house actually seem larger in person than the photos show and I thought the furnishings were also nicer in person than they appear in the photos. Extra fridge in the bunk room, double ovens and plenty of parking were super helpful since the house sleeps so many and the screened-in porch was really wonderful when it gets a bit buggy at night! The beach is super quiet with the State Park nearby and you can never beat the incredible white sand and clear water of the 30A area.
The beach is incredible. Short walk and not crowded at all. Close to Seaside and great for riding bikes to town or down 30A. Wonderful screened in patio, although not huge, for kids to play and upstairs patio is great for watching sunset. Our beds were very comfortable and the house was accomodating for a group our size (4 familes with children).
My only issue with the house was it isn't perfect for small kids as far as you can hear a lot of what is going on in the house due to floorplan. Also, 2 of the bedrooms (bunk room and green 2 bed) are at the front of the house (garage conversions) close to living area. The only shower access for those bedrooms was the shower in the bathroom right next to the living area/kitchen. Obviously, those rooms were the least desired. Also, the only bathtub I could find to bathe yourself or children was on the 2nd level hall bath.
Other than those few minor things, the house was great and location superb!


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Continuing Education Units (CEU)
Registrants will receive continuing education units and credit for all modules and plenaries they attend during the meeting.
Continuing Education Unit (CEU) is a nationally recognized measure of participation in a continuing education program. A CEU is defined as ten hours of program contact (1 CEU = 10 hours of education programming). In some countries, such as Canada, the term Continuing Education Credit (CEC) is used instead.
For a letter verifying attendance, please email a list of all modules you attended to firstname.lastname@example.com one week after the end of the meeting.
Certified Research Administrators (CRA)
RACC accepts credit for all modules and plenaries that you attend during the meeting. One contact hour is equal to one credit hour (1 hour 15 minute sessions = 1.25 hours; 1 hour 30 minute session = 1.5 hours)
For questions regarding CRA Certification, please contact the Research Administrators Certification Council (RACC).
For a letter verifying attendance, please email a list of all modules you attended to email@example.com, one week after the end of the meeting.
CPE Credit for Certified Public Accountants (CPA)
The Society of Research Administrators International is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be addressed to the National Registry of CPE Sponsors, 150 Fourth Avenue North, Suite 700, Nashville, TN, 37219-2417. Web site: www.nasba.org
SRA International is accredited by the National Registry of CPE Sponsors. This program is administered by the National Association of State Boards of Accountancy (NASBA) to sponsor and award Continuing Professional Education (CPE's) to accounting professionals. CPE credits are awarded to Certified Public Accountant (CPA's) in order to maintain their license.
Learning objectives, program level and any prerequisites/advanced preparation requirements for each module are noted in the conference program. This program is a "group-live" offering. CPE Credits will be available for workshops and concurrent sessions.
In accordance with the standards of the National Registry of CPE Sponsors, CPE credits are calculated on a 50-minute hour.
If you have any questions regarding this program, please contact firstname.lastname@example.com.
Continuing Legal Education (CLE) Credit
Attorneys seeking continuing legal education (CLE) credit in their home state may request formal CLE program approval by submitting a schedule of modules and plenaries you plan to attend to SRA International (60)* days before the meeting. Application processing fees may apply.
If you would like to apply as an individual attendee in your home state, you may request a letter verifying attendance, and any programming documentation necessary to try and collect CLEs through their state licensing board one week after the meeting.
Please note that the State Courts and State Bars have final authority on the acceptance of individual courses for CLE credit.
If you have any questions regarding CLE credit, please contact firstname.lastname@example.com.
*(90) days for attorneys from North Dakota.


text: Ingredients Edit 1 cauliflower head 150 g lard 500 g boiled potatoes 1 big onion 2 eggs 3 tbsp flour salt parsley, green Directions Edit Cube lard and fry with finely chopped onion. Put half-cooked cauliflower parts, sliced potatoes on lard pieces and pour over beaten eggs with flour and salt and bake in the oven until done. Decorate with parsley greens before serving. Retrieved from "http://recipes.wikia.com/wiki/Cauliflower_with_Potatoes?oldid=621240" Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you've made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected. Categories: Ukrainian Vegetarian Cauliflower Recipes Potato Recipes Add category Cancel Save


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Look at other dictionaries:
Subsizar — A subsizar was a student who did not have to pay tuition fees, but had to help in the kitchen and household of his college.Famous subsizars* Sir Isaac Newton matriculated on July 8 as subsizar at Trinity College, Cambridge.ource*… … Wikipedia
subsizar — n. * * * … Universalium
subsizar — sub·sizar … English syllables
subsizar — |səb+ noun Etymology: sub + sizar : a subsidized student (as at Cambridge University) ranking below a sizar in achievement and amount of stipend … Useful english dictionary
Isaac Newton's early life and achievements — IsaacNewtonSegmentsThe following article is part of an in depth biography of Sir Isaac Newton, the English mathematician and scientist, author of the Principia .ChildhoodSir Isaac Newton was born on December 25, 1642 [ OS: 25 December 1642] in… … Wikipedia
List of Old Dunelmians — This is a list of notable Old Dunelmians, former students of Durham School at Durham, England. This is a sub article of Durham School. This list is incomplete; you can help by expanding it. If you add to it, please reference your additions,… … Wikipedia


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RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
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Prep Time: 10 Minutes
Servings: 4
• 2 large (10-inch) flour tortillas
• 1/4 cup reduced-fat cream cheese (Neufchâtel cheese)
• 1/2 cup (about 3 ounces) finely chopped pitted dried plums
• 4 thin slices deli ham (about 3 ounces)
Spread 2 tablespoons cream cheese evenly onto each tortilla.
Top each with 1/4 cup dried plums and 2 slices ham.
Roll up each tortilla securely.
Cut each into 8 pieces.
Secure pinwheels with toothpicks.
Nutritional Information (per serving)
Calories 163
Cholesterol 16mg
% of Calories from Fat 24%
Fat 4g
Sodium 267mg
Carbohydrates 25g
Protein 6g
Fiber 2g
California Dried Plum Board - www.californiadriedplums.org
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Please take the time to request permission.


text: Sorting type: Most visited Most visited Alphabetical | This category lists the following hidden categories. Subcategories Articles lacking sources " Articles that are missing citations for specific statements belong in this category... Articles with unsourced statements " Well, what can I say? I'm a pokemon fan, and, my favorite character has to be Red. He is just so... Noindexed pages Retrieved from "http://pokemon.wikia.com/wiki/Category:Hidden_categories?oldid=844910" Ad blocker interference detected! Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers Wikia is not accessible if you've made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected. Categories: Site maintenance


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(May 15) -- The Wall Street Journal reports that the Centers for Disease Control and Prevention will lift a warning that advises against nonessential travel to Mexico later today.
According to the Wall Street Journal, the travel warning will be downgraded to a "precaution" later on Friday. The CDC will still recommend that those who are at high risk for influenza complications consider whether they should travel to Mexico. Additionally, the U.K.'s Foreign and Commonwealth Office (FCO) has downgraded its travel advice for Mexico today, saying "we no longer advise against all but essential travel to the region."
Princess, Holland America and Disney have not announced alterations to cruises beyond those already in progress -- which means any future Mexico calls should remain unchanged. Carnival has announced sailings to Mexico will resume at the end of the May. The first ship back will be Carnival Holiday, on the cruise departing Mobile May 28. Visit Carnival's Web site for full details.
We'll keep you posted.
Cruise Lines International Association (CLIA), a nonprofit representing the interests of 24 major cruise lines, stated that, "While we appreciate and applaud today's decision, we also urge cruise line passengers to follow CDC's travel recommendations if they are experiencing flu-like symptoms or are at high risk from flu complications."
The travel warning was established late last month after an outbreak of flu-like illnesses in Mexico. However, as we reported yesterday, cases of H1N1 are now being confirmed around the world, prompting Carnival Corp. Chairman and CEO Micky Arison to write letters to President Barack Obama and Secretary of State Hillary Rodham Clinton urging for a revise of the warning.
--by Melissa Baldwin Paloti, Managing Editor
Related Stories
Swine Flu & Cruising Resources


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Boca Raton, Florida (PressExposure) April 06, 2012 -- Seeing a new Bentley convertible and a Rolls-Royce Ghost parked out front of One Thousand Ocean isn't unusual. However, in this instance, the luxury motorcars recently set the stage for a dazzling evening studded with red-carpet diamonds presented by The Private Journey Magazine at the trophy condominium in Boca Raton.
The festive soiree attracted approximately 200 guests to One Thousand Ocean's largest penthouse where "Kwiatinis," tequila, fine wines and champagne were savored along with seared ahi tuna, lamb loin and other delectable hors d'oeuvres. Visitors admired ocean-to-Intracoastal panoramas and fashion models aglitter with Kwiat Diamonds, while a deejay raised the energy level even higher.
Mayors Jewelers, Arietta Wine, Absolut Vodka, Avion Tequila, and The Fairmont Hamilton Princess in Bermuda were other event co-sponsors.
"One Thousand Ocean was pleased to provide the venue for such a great evening," said Jamie Telchin, president of development for LXR Luxury Resorts & Hotels. An LXR affiliate developed the iconic building located at the Boca Raton Inlet, adjacent to the Boca Raton Resort's Boca Beach Club. "We were delighted to welcome many people who had never been to One Thousand Ocean before. Events such as this are beneficial because the partners have the same base of customers, with like interests and tastes."
"The ambiance at One Thousand Ocean was the perfect setting to present our finest diamond pieces," said Michele Kwiat Siegel of Kwiat.
"The evening was a great success," stated Jim Kerwin, founder and chairman of The Private Journey, "because of the ability of The Private Journey to reach an exceptional group of the world's most affluent consumers with laser-focused precision. This is due to the unique manner in which the magazine is distributed - exclusively onboard private jets as well as in high-profile private jet terminals throughout North America."
Remaining available residences at One Thousand Ocean are finished and ready for immediate occupancy, with the exception of three penthouses that are customizable to the purchasers' grand visions. Prices are from approximately $3 million to $15 million. For more information, visit http://www.onethousandocean.com or call (561) 869-5000 to arrange a private showing.


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Speaking of reasons to love labor
Updated 3:07 am, Monday, September 3, 2012
-- It produces babies, who grow up and sometimes call on your birthday.
-- The phrases that describe labor - elbow grease, shoulder to the wheel, nose to the grindstone - ennoble the otherwise ignored body parts mentioned.
-- Although both activities are pandering to authority, wagging one's tail to curry favor with the boss, as in "working like a dog," is a more dignified way of achieving an end than the licking of nether regions.
-- Most places of work have restrooms with mirrors more brightly lit than the ones at home. Peering at the harsh truth is not always pleasant, but it's an essential prerequisite for going out in public.
-- Nowadays, there's less and less literal paperwork, but it's still nice, for nostalgia's sake, to have access to a supply of paper clips for home use.
-- The sweat of one's brow, drip by drip, calorie by calorie, can balance the dietary cost of a piece of cheesecake.
-- Going to work may include the pleasure of going out to lunch followed by the pleasure of not having to do the dishes.
-- Or a nooner.
-- Co-workers are apt to share personal problems so sticky that your own life seems like a piece of cake.
-- Desk drawers provide additional space for shoe storage.
Leah Garchik is a San Francisco Chronicle columnist. E-mail: firstname.lastname@example.com