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Tom StringerFounder & President
Tom's sophisticated professional style springs from the intersection of his formal training in classical architecture and his passion for exotic travel. Tom is an inveterate traveler and collector. Each year, he visits a new corner of the earth for adventure and inspiration, and in each instance, he filters his experiences through the prism of design. His photo albums reveal his rich sightings like the patterned back of a Spotted Eagle Ray in Fiji, a ballet troupe of sharks circling slowly overhead in the Tuamotus and the tangle of color on a rag trader's cart in Tangiers. Tom's travel experiences are embedded in his artistic senses. In this way in his design practice, he too bridges styles and cultures, enriching his projects with unexpected detail.
The same rigorous planning, enthusiasm and joy of discovery Tom brings to his travels he brings to the comfortably glamorous homes he creates—starting with his own. The 19th century Lincoln Park greystone Tom shares with his partner, Scott, and their American Eskimo dog, Tucker, is filled with intriguing Oceanic and African objects along with a breezy mix of modern and antique furnishings. It's also always filled with friends. Tom renovated his house to create an airy floor plan that entices guests to wander room to room or onto a well-appointed garden terrace. Tom's design philosophy is that a home should be, above all, the backdrop for a well-lived life with friends and family.
Tom's passion for discovering great food and unusual wine led to his long-time collaboration with famed chef Grant Achatz on the interiors of Alinea, recognized by many as the finest restaurant in America. The two have gone on to design three more nationally acclaimed projects in Chicago: Next, Aviary and The Office. Tom's boundless creativity has also given shape to his own line of contemporary upholstered furnishings and hand-tufted carpets, available through TexStyle.
Tom holds a Bachelor's Degree in design from the College of Architecture and Environmental Design at Arizona State University. His heroes are Richard Diebenkorn for his extraordinary use of color, Albert Hadley for his elegant sense of comfort, and the endlessly adventuresome Jacques Cousteau.
"I'm interested in mixing objects of different eras to tell a deeper story. And I like clean-lined, classically inspired shapes paired with things that are more textural or exotic because I think opposites magnify each other."
John CialoneVice President & Design Director
John's role as Design Director is multi-faceted and deploys his characteristic energy to oversee client presentations and installations as well as the day-to-day priorities of the design staff. Prior to joining Tom Stringer Design Partners, John ran his own Florida-based interior design firm, was an executive for Schumacher and even spent four fashionable years as Chief Operating Officer of luxury footwear maker Stubbs and Wootton. John has an incredibly broad range of design expertise which he devotes to ensuring the flow of clients' projects is smooth and steady. "We never miss an installation deadline. When we promise a date, we deliver."
John holds a bachelor's degree in Interior Design from the Art Institute of Fort Lauderdale as well as one in Business Administration from American University in Washington, D.C. John is a Registered Interior Designer in the State of Illinois.
"We are always a solution-oriented firm. Whatever the site conditions, or project parameters, our goal is to make the final result more beautiful than the client ever thought it could be."
Rick WetzelDirector of Interior Architecture
Rick is the firm's expert on the construction techniques and structural specifications necessary for the enduring integrity of the project's foundations. In this vital role he collaborates with mechanical engineers, contractors and sub-contractors, as well as fellow architects to make sure that all the pieces of a client's project tie together—both practically and aesthetically.
Prior to joining Tom Stringer Design Partners in 2006, Rick was a project manager for the interior design firm Gregga Jordan Smieszny Inc. He has prepared design and construction plans and overseen projects at well -regarded Chicago area architecture firms A. Wilson Architects, Marvin Herman & Associates, and Grunsfeld Associates, and has also worked in residential construction management. Rick's expertise allows him to shepherd residential and commercial projects all the way from drafting table to move-in day.
Rick graduated from the Illinois Institute of Technology with a degree in Architecture.
"We pride ourselves to apply the principles of classical architecture, symmetry and balance—so our projects are never overdone or underdone."
Teresa StuartBusiness Manager
Teresa runs all the administrative functions at the Tom Stringer Design Partners office. Her responsibilities include overseeing the firm's finances, technology and marketing, and most importantly, tracking time billing and contracts to ensure the smooth processing of invoices and schedules. With her precise eyes on the myriad details of billing, payments and shipments, the firm's projects flow smoothly and on track, and client and vendor questions are answered swiftly and completely.
With prior experience in both the education field and the real estate industry, her passion is bringing quality processes to office management and bookkeeping in the design industry. Most immediately prior to joining Tom Stringer Design Partners in 2003, she worked for the Janet Schirn Design Group in Chicago. Teresa was educated at Triton College in Accounting.
"Tom is an unusual blend in this business as he is a strong businessman in addition to being an unusually creative designer."


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- Dramatically reducing or eliminating in-store working capital requirements.
- Improving employee safety and security by eliminating the need for personnel to make frequent trips to the bank with large amounts of cash.
- Reducing banking fees, cash in transit delays and cash over/short.
Fifth Third Bank, a leader in currency processing, announces the expansion of its innovative currency solutions to include a fully managed service solution. Fifth Third's Currency Processing Solutions (CPS) suite provides a holistic approach to cash handling from point of sale to account reconciliation and reporting. By offering a managed service approach, Fifth Third acts as a single service provider to help businesses greatly reduce the amount of time they need to spend managing their cash handling activity. CPS frees up key store resources so they can concentrate more time on customers, employee development and merchandising, and it reduces the need for armored courier service pick ups. Since 2007, Fifth Third has been an early innovator in the currency processing space, and the Bank has continued to evolve its smart-safe technology and managed service approach to help retailers reduce operating costs, reduce risk, improve cash flow and streamline back office operations. When combined, these benefits generally result in customers experiencing a 10 to 30 percent reduction in their cash handling and processing costs. "We have simplified the process for retailers so they can minimize the amount of time personnel spend on reporting, reconciliation and end-of-day deposits, allowing them to focus on growing and managing their business and enhancing the client experience," says John Bultema, executive vice president, CPS for Fifth Third Bank. Other key benefits of CPS include:

subset: commoncrawl


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Juan Arango, a seasoned sales management professional with more than 20 years' experience in the electronics manufacturing industry, has been appointed Sales Manager at Koh Young America, effective September 1, 2014. In his new position, Juan will oversee the Koh Young America sales team for the Eastern, Southern and Central US, Canada, and Mexico territories. Koh Young America (KYA) is a leading provider of 3D measurement and inspection equipment (AOI and SPI) for the global circuit board assembly and semiconductor markets.
In making the announcement, Harry H. Yun, General Manager of Koh Young America, Inc. said, "Juan brings two decades of management experience ranging from growing companies to premium brands in the SMT industry, in both sales and service management positions. His broad experience, plus his demonstrated knowledge and insight in marketing, will be a great asset to Koh Young, and we look forward to working with him." Juan also has experience in sales management for territories in Latin America. Juan earned his MBA at the University of South Florida. David Suh, who has been serving as America's Sales Manager, will return to the Service Group to resume his role as Technical Expert.
Koh Young Technology specializes in the design and manufacturing of 3D measurement and inspection equipment for the global circuit board assembly and semiconductor markets. Direct sales and support centers are located in the United States, Europe, Japan, Singapore, China (Shenzhen) and Korea. For more information about the company, visit www.kohyoung.com; contact the main office at 6150 W. Chandler Blvd., Suite #39, Chandler, AZ 85226. Office Tel: (480) 403-5000.


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Upcoming Conferences
SSSP 2017 – European edition
Antwerp, Belgium
21-24 of May 2017
University College Thomas More, Antwerp, Belgium
Local hosts: Kasia Uzieblo and Hedwig Eisenbarth
Call for submissions information is available here: Conference Submission Information
The program is available HERE.
All detailed information around the conference can be found here.
The Department of Applied Psychology at the University College Thomas More in Antwerp is very much looking forward hosting the SSSP-conference. Thomas More is the largest University College in Flanders, Belgium.
Antwerp is with over 1.7 million tourists the third most visited city in Belgium. And this number is growing each year. First of all, Antwerp is famous for its port. It is the second largest port in Europe and one of the fastest ports in the world. Secondly, Antwerp has uncountable architectural, historical and cultural attractions. Antwerp is also famous for its diamonds, and is often called the city of diamonds, because it is regarded as the Diamond Centre of the world. And last but not least, Antwerp is famous for its numerous designer shops and beer pubs!
The University College Thomas More, where the conference will be held is in walking distance from the city centre (only 1.2 miles) and from several major hotels and youth hostels.
If you want to find out more about the University College and the city of Antwerp, you can already visit the following websites:
Travel and accommodation suggestions are coming up soon!
We are looking forward welcoming you in Antwerp!
Yours sincerely,
Kasia Uzieblo & Hedwig Eisenbarth


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For clean and healthy air in your home
This HEPA-filter, which is for use in your air-cleaner, catches at least 99 percent of all microscopic vermin that cause respiratory allergies.
From time to time your product needs a facelift, and with Philips consumer replacement parts to renew your product, it's never been so easy! All this with guaranteed Philips quality and 1:1 exchange.


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Chicken is a mealtime favorite: it's versatile, family-friendly and good for you. Chicken is a great source of protein with the bonus of being low in fat and calories, especially if you don't eat the skin.
StatewideFarm Fest in the Park
Statewide2017 Ohio Youth Capital Challenge winners named
Statewide2017 County Farm Bureau Annual Meetings
StatewideOhio Farm Bureau Foundation accepting fall grant applications
IssuesAFBF sets Farm Bill 2018 goals
EventsFive exceptional on-farm dinner experiences in August
StatewideThe World Beneath Our Feet…what we learned!
StatewideOhio Farm Bureau Foundation 2017 Golf Invitational
StatewideFulton County Farm Bureau participates in Agriculture Adventures at Sauder Village
StatewideCalling all photographers
Today, it doesn't matter if you grow food or purchase it, Ohio Farm Bureau invites you to work with your neighbors to enhance the quality of life in your community and the unique ways agriculture touches our lives.Become a Member


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Ask an Archivist
Submit reference requests for our archivist to research for you.
Visitor Information
Information on our reading room hours, directions and parking.
Learn more about making tax deductible donations to AJHS.
Our Dedicated Staff
AJHS Staff Contacts
Rachel Lithgow, Executive Director
Bernard Wax, Director Emeritus
Susan Malbin, Director of Library and Archives
Jacqueline Leitzes, Director of Development
Shirly Bahar, Director of Programming
Evan Moyes, Development and Communications Manager
Tanya Elder, Senior Archivist
Alexandra Lederman, Digital Archivist and Rare Book Librarian
Boni Joi Koelliker, Photo and Reference Archivist
Susan Woodland, Senior Archivist, HIAS Archives Project
Elizabeth R. Hyman, Assistant Processing Archivist, HIAS Archives Project
Janet Yerokhina, Database Manager, HIAS Archives Project
Judith Garner, Managing Archivist (AJHS-New England Collection)
Stephanie Call, Archivist and Manager of Digital Collections (AJHS-New England Collection)
New York
15 West 16th Street
New York, NY 10011
Tel: 212-294-6160
Fax: 212-294-6161
101 Newbury Street
Boston, MA 02116-3062
Tel: 617-226-1245
AJHS Boston Website


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Job description
So you want a career in accounting?
But what type of accountant do you want to be? Do you want to work in a particular industry? Do you want to work with exciting start-up companies? Large blue-chip corporations? Specialise in Automotive, Energy or Agriculture sectors?
One of the great things about working in accounting is the variety of work and the different types of people and businesses you get to work with, but initially all that choice can be a bit daunting.
UHY Hacker Young is a great place to start, as we're big enough to work in the majority of industries, offering the full spectrum of accounting services, with teams around the country that will help you throughout your training, and steer you towards a truly rewarding career.
Our people provide business critical advice in a commercial and pragmatic way, harnessing the power of our collaborative partners and our passionate teams. We welcome applications from all ages and backgrounds and simply look for people who share our passion and enthusiasm to ensure that our clients flourish.
The programme lasts two years during which you will work towards your ICAEW Certificate in Finance, Accounting and Business (CFAB) certificate. Upon successful completion you will then have the opportunity to complete the ACA professional qualification.
Under our CFAB qualification, you will be given early responsibility from day one and can expect exposure to clients incorporating a wide diversity of work and various challenges that will help you develop the skills you need to succeed as an accountant.
We'll support you in every way we can with high-quality training focusing on both technical areas and soft skills, including effective communication, presentation and negotiation skills. We will assign you a personal mentor who will support you where necessary and ensure you are happy.
We've put together a day in the life of an accountant to give you a feel for what it's like working as accountant.
When people think of training, the work experience, with its on-the-job learning, can be overlooked. But actually seeing clients' businesses first hand, and benefiting from the advice and guidance of more senior staff as you serve those clients, is more important to your professional development than any amount of class room time. And we think the work experience here is pretty good.
Company information
UHY Hacker Young are a progressive group of chartered accountants that have a strong national and international network; we are currently ranked top 15 in the country.
Our mid-tier size means that every year we select just a small number of talented trainees to help grow our business. Each trainee is given responsibility from day one and has the chance to stretch their talents, and experience a wide diversity of work.
Our trainees deal with a variety of clients, from the very small companies, through to what we call the 'dynamic mid-market' businesses and AIM and fully listed public entities.
As a group, the recruitment experience may vary from office to office however we all share one vision and the same values.
Person requirements
We are looking for the partners of the future. Someone that has excellent communication skills that can actively engage with clients. Someone that is ambitious, passionate and wants to progress within practice.
Qualifications and experience requirements
To apply you must be a non-graduate and have:
- a minimum of 280 UCAS points at A level (or equivalent); and
- strong GCSE results including good grades in both English and maths (grade B or above are preferred).
Accepted degree subjects
accounting and finance
Competitive salary
Tower Hill
Contract and working hours
How to apply
Number of vacancies: Two
Closing date: Continuous recruitment
This job listing will no longer be available on Prospects from 31/08/2017


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Mum's The Word Nanny Agency in South London. We specialise in helping families to find high quality nannies, domestic help and childcare professionals.
We are based in Kingston upon Thames and work with clients in the town and South London. Please do contact us regarding your child care needs if you are based in any of these parts of London.
Mum's The Word Nanny Agency in Kingston provides a bespoke and quality service and we only work with the best staff available. This means that we personally interview all of our candidates as well as going through the relevant DBS and reference checks. We can also arrange a range of courses to make sure that relevant skills are kept up to date, including First Aid, Childcare and Maternity Nurse courses.
We always arrange a consultation to get to know you and your specific requirements, so this means we will be in the best position to provide quality staff for you. You can be sure to always receive personal and attentive service from our Kingston Nanny Agency.
Please do get in touch with us if you are a nanny or childcare professional looking to take the next step in your career. We will be providing a wide range of jobs and opportunities, and this will include jobs for full time, part time, live in and live out nannies.
We already offer a high level of service and a great selection of nanny jobs in our other well established nanny agencies around the country. These branches include Oxfordshire, Hampshire, Berkshire, Buckinghamshire, Sussex, Wiltshire and Gloucestershire. We also have a branch dedicated to London as well as Surrey, Kensington and East London.
Business hours and contact info
|Mon - Fri
|10am to 7pm
|11am to 5pm
|Answering machine service.
Mob: 07817 574022
Email: email@example.com
Welcome to the Mum's the Word Nanny Agency - London. We are a team of 4 franchisees looking to build a network for nannies in London hoping to find professional work within the childcare sector.
Registration is TOTALLY FREE and we could assist you in obtaining a DBS certificate and First Aid qualification. We are looking for professional people:
* Nannies * Childminders * Housekeepers * Maternity Nurses * Babysitters * Tutors * Cleaners
Whether you're looking for full or part-time, add-hoc or temp work we can help!
Please do forward your CV to the area you'd like to register with
For Central & North: email@example.com
For East/ SE London: firstname.lastname@example.com
For South London: firstname.lastname@example.com
For West London: email@example.com
Once registered we can help and advise with your CV, Insurance, DBS checks, First Aid training and more.
Why not connect via our Facebook or Twitter page to get fresh content, exclusive resources and job offers.
It's a no brainer really!
Updated December 2017


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Caroline Berg Eriksen has caused an uproar over this instagram picture - shared just THREE days after giving birth. The controversial post-pregnancy selfie shows off the soccer wife's flat tummy and tight six pack abs. Caroline is also the woman behind the biggest fitness blog … [Read more...]
Jennifer Lopez: I Loved My Jiggly Belly After Pregnancy
Jennifer Lopez who gave birth to twin children Max and Emme in 2008 admits she realized while pregnant her body would not be the same after. "I love my body," she says in an interview with the Telegraph. "I remember when I had baby fat and my thighs were so out of proportion … [Read more...]
Kristen Bell Lost The Baby Weight The Old Fashioned Way
Kristen Bell who welcomed daughter Lincoln in March with fiance Dax Shepard insists she lost the baby weight the old-fashioned way. "I got off my butt and got to the gym," she tells USA Today in a new interview. "I really have no secret. I started working out when the doctor … [Read more...]
Anna Faris Takes a Hike With Her Sleeping Baby
Anna Faris stepped out to take her new baby son Jack for a hike with her family in Los Angeles, CA on Wednesday (Nov. 28). They were joined by her parents Karen and Jack. The new mom looks to be shedding the pregnancy weight. She wore a sweater and jean shorts with runners while … [Read more...]
Jessica Simpson: "I'm Going To Let Maxwell Do What She Wants To Do!"
Jessica Simpson says she is going to raise her daughter Maxwell Drewlike her parents did with her.She wants the encourage her four-month-old daughter to follow her dreams. "I'm going to let Maxwell do what she wants to do," Simpson says. "I mean, I'm definitely going to parent … [Read more...]


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How Becoming an S Corporation Can Save You Money at Tax Time
If you're selling a product or service, you should think about converting to an S corporation.
If you're selling a product or service, you should think about converting to an S corporation.
Leaders are finding that they risk more when they do not speak up about matters of national concern.
Jocelyn Johnson approaches her business the same way she approached her long-distance runs growing up in Colorado.
You've signed the offer, now what?
While employees are finding meaning in their work, opportunities for advancement are often in short supply, according to a new study.
Whether you're an entrepreneur building your first team or a small business owner, you need to know how to lead. Here are three essential tips.
You're the founder of your company — the idea person, the leader. But do you really have what it takes?
If you're considering hiring a mentor for your franchise business, consider this key factors.
Relationships, more than money or a great product idea, are the key to your success and your sense of fulfillment
James Geier, president and founder of 555 International, learned at a young age that you shouldn't be spending money that you don't have and that you should learn to live on half.
Their names were Billy Comanche and Ginger. And, as this contributor took each horse's reins, she learned about leading people.
Take the time to clearly define your employees and subcontractors.
Your business shouldn't fall apart when you leave the office.
What you should (and shouldn't) do when educating yourself on a new market.
Thriving organizations are often blind to the changes they need to make to keep thriving.
even if you don't have formal managerial training, your employees deserve a competent, fair and engaging manager.
It might be someone else's fault, but it's your responsibility.
Business leaders need to use this core mentality to foster growth.
How you can teach yourself to be a good leader.
Financial and legal expert Mark J. Kohler shows how you can get out of debt.
What is your main focus during work hours?
With technology disrupting the world of franchise, use the tools from these three books to stay innovative with your business.
Knowing when to let fires burn is the difference between success and failure says billionaire entrepreneur Reid Hoffman in the latest episode of Masters of Scale.
Boost your income with these money-making ideas and tips.
You never know when you might need to replace a leader, but you can be ready when the time comes.
Are you always reactive? Unreasonably optimistic? Controlling? Time to rethink and reboot your style as a leader.
True leaders are born, not built in a classroom.
These traits can be caught, but not taught.
One real estate tax maneuver can save you big bucks.


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FD&C Green No.3
FD&C Green No.3 is a sea green triarylmethane food dye. Fast Green FCF is recommended as a replacement of Light Green SF yellowish in Masson's trichrome, as its color is more brilliant and less likely to fade. It is used as a quantitative stain for histones at alkaline pH after acid extraction of DNA. It is also used as a protein stain in electrophoresis. Its absorption maximum is at 625 nano meters and can be used for canned vegetables, jellies, sauces, fish, desserts, and dry bakery mixes at a level of 100 mg/kg. In the United States, Fast Green FCF is the least used of the seven main FDA approved dyes.
- FD& C Green No.3 (英語)
Emerald Performance Materials globally manufactures specialty chemicals used in Food and Beverage. This company offers a variety of chemicals that enhance the performance, taste, smell, shelf life, and appearance of food products. Emerald Performance Materials brands include Carmine, MAZU® DF 230SC, Purox® S Grains, etc. These products are applied in jams, vegetable and potato products, juices, etc.
Emerald Performance Materials
Emerald Performance Materials目前只在以下作出標識的區域展示其產品資料:
類別產品類型 Categories
- Processed Meat, Poultry, Fish & Egg Products ~ Fish & Seafood, Surimi
- Sauces, Seasonings, Condiments & Soups
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text: I just got my incredible and I noticed these wierd white dots that appear to be on the LCD screen. I can see them when the phone is off or on a black background. The dots are in an organized pattern like 8-10 across and maybe 10-15 down. They look like specs of dust under the protective screen, but they are placed to perfectly to be that My guess is that its for the touch screen, but is it normal to see it when its off as well? I've never owned a touch screen phone.


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Goettl Air Conditioning Archives
Tips for turning your heater on properly as temps drop
A chill has finally settled over Arizona, and as you start to consider blasting your furnace to make the inside climate feel like the desert once more, you first might want to consider some tips from Goettl Air Conditioning. Turning on the heater for the first time in months after a long summer can cause… Read More →
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FPHTA68 & DW750cc map, anyone?
View Single Post
Cobb Tuning
NASIOC Vendor
Join Date:
Mar 2001
Austin, TX
Originally Posted by
Well, I just purchased a vehicle with a tune that makes me a little uncomfortable. It's running 20 pounds of boost in every gear, at a 10.0 WOT AFR on a 2007 wrx sedan, stock motor & trans.
I don't have money for a dyno tune, as I just dropped a ton on purchasing the vehicle several days ago. Any help would be greatly appreciated.
It's mod list:
HTA68 turbo
TurboXS front mount intercooler
TurboXS RFL blow off valve
TurboXS MBC
ACT 6 puck sprung clutch
ACT flywheel
Walbro 255 lph fuel pump
Deatschwerks 750 cc injectors
Invidia cat-back
Invidia up pipe
Invidia catted down pipe
Eibach lowering springs
SPT short ram intake
AEM wide band a/f gauge
Autometer EGT gauge
Autometer boost gauge
Cobb Accessport
I don't care much about power at this point, I just want it to be safe. Thanks very much in advance.
With that many mods, you really should give the car a once-over by an experienced Subaru performance shop. How does the car run in general? How about at WOT? Any hesitation, stumbles, etc.?
What does the AEM gauge read at idle? In closed loop? I would compare the reading at idle/closed loop to the front o2 sensor (which can be viewed/logged via AccessPORT with the A/F Sens 1 Ratio monitor). As SkateAndDestroy mentioned, you can check your long-term fuel trims (A/F Learning 1 A,B,C,D) if you have had a good amount of driving since reflashing a map, resetting ECU or disconnecting the car's battery. Generally speaking, each of these trims should be within +/- 5% or so.
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In 1994 Kokopelli became wellknown in the media, being the first shop ever to sell psilocybin containing mushrooms over the counter.
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This controversial Fungi – of which the active substances are psilocybin and psilocin are listed but the mushroom itself is not – caused a hype in the Netherlands and many people have tried them since.
The first priority of the Team is to take care of the safety of the customers. Information was gathered from all kinds of publications . But also the experience of the staff is greatly appreciated. Vitamines and food supllements were integrated into the product range to complete a concept of "Total Body & Mind awareness".
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text:
Beyond the Animal Farm.com
Songs from the ones who cannot speak
© 2002 & 2010, M.Edward King, Fellow of the Royal Geographical Society, London. These songs are Copyright free when all adjoining text is included: www.vegansongs.com
Song of the Dove
The Avian Saga
The Blind Man's Pig
Tom Dooley
No Rapping the Dead
The Earthspring Song
Farmer's Boy
These songs and poems began around forty years ago when I was a child growing up on a small beef and dairy farm in the north of England. I had such close contact with the cows and calves that I knew them better than I knew the children at school. Every time those trusting animals had their calves taken from them (so that we could sell their milk), and every time they were sent to the slaughter house (so that people could eat their flesh), my whole spirit cried out: "why did God make a world where this has to happen?"
Then I discovered that since as far back as the time of Pythagoras, there have been those who taught that we were never intended to eat animals in the first place. I learned that so many of the greatest thinkers of all time, from Leonardo Da Vinci to Albert Einstein, not only agreed with Pythagoras and Socrates, but they likewise discovered that they could live perfectly healthy lives without eating any flesh. Imagine my relief on finding out that the farming and eating of animals had nothing whatever to do with God; what I had witnessed throughout my childhood was a barbaric industry built entirely on the ignorance and greed of humans. The best news of all was that I had the choice of stepping clean out of it, so in the twenty third year of my life I became a vegetarian – for life.
Since then, the breeding and killing of farm animals has reached a level more than a thousand times greater than all human warfare combined. Even worse, we now feed more than half of all the planet's grain to these artificially bred animals, which now makes animal farming the primary cause of world hunger – not my words, but those of the World Health Organization. In the latter years of his life, Einstein predicted that our evolution to vegetarianism was the single most urgent step that mankind must make in order to survive on this Planet!
I hope you will therefore understand why I, and several million others, believe that no person with any sense of ethics or conscience can continue to eat their fellow beings, nor fail to cry out on behalf of those billions of innocent creatures who cannot defend themselves, and whose death cries are so carefully hidden away from all human hearing.
M. Edward King, April 2009.
Old Church Tower, Pwllheli, North Wales, U.K. LL53 5DE
The Avian Saga
A Bird's Eye View of Man
© 2002 & 2008, M. Edward King.
Where Africa lies, we flew the skies,
For ten thousand thousand years.
And though infant man beneath us ran,
No capture did we fear.
For man, like ape, had yet to kill,
Or fall on flesh as feed,
So he took delight in our forest flight,
And the forest met his need.
We still recall first human fall,
– from out the sheltering tree.
And yet born mild was human child,
And sang in melody:
"All of life is born to live,
And we are all born free,
Could I forsake and captive take,
The ones who sing to me?"
Eons went by, till we heard the cry,
Of a bird in a bamboo cage,
The forest was cut for a prison hut;
And a child with tears did gaze
Past injured wing and feathers torn,
To the human act obscene:
They'd tied her legs astride her eggs,
To make a breeding machine.
Continued over
Her last cry was to Panda nigh:
"Breed not unless you're free;
For now man's greed will slowly breed,
Billions of captives, from me."
And with that cage began the age,
Where another door shut tight,
Our trust with man forsaken,
By man, NOW PARASITE!
Thus came mans fall from Eden's call,
But how did you hide your guilt?
Forge a god who's willing to allow the killing,
Who for sin wants more blood spilt!
Now, with conscience dead, keep us in sheds
At tortured nature's cost,
While you sink in your cities,
To bury the pity
Of your inner Eden lost.
Long-since times, when ice-bound climes
Drove hunger to your door,
Against your will you had to kill,
But that threat is here no more.
This, Plutarch knew, and Einstein too;
Isaiah saw killing cease,
Now a growing throng
Cries out, "It's wrong!
Let earth regain her peace."
Continued next page
Though long our night and deep our fright,
While caged by man, now beast,
It equals not the darkness
Of those who on us feast.
For humans have the choice to eat
Of seed and fruit and grain,
Or scorn that wealth,
Endanger health
To feed on flesh and pain.
Each trusting child is thus defiled
For a myth, old habit has hid,
So through all times, free-thinking minds
From eating flesh made rid.
For when man kills he gains such ills,
And we suffer even more,
But blame no other,
Be killer, or brother,
The choice is here at your door.
From www. beyond the animal farm.com by M. Edward King.
The Avian Saga took nearly ten years to complete, between 1999-2008
The Bird's Eye View of Man is Copyright free (for non-commercial use)
Providing all this subtext is included.
Make a CD or DVD recording (homemade, or studio) of any one or more of these songs. Winning entries go onto this website, with credits to you. Mail entry CD plus $2, or ₤2, (or your equivalent currency) + stamped self-addressed envelope to:
M. E. King, MUSEUM of MAPS, The OLD CHURCH TOWER, PWLLHELI, WALES, LL53 5DE. UNITED KINGDOM.
The Blind Man's Pig
M.Edward King, Ethiopia, Dec. 1984
The blind man takes the pig from the wood,
He plants concrete death cells where once we grew food.
He tears up the forest and dredges the seas,
And all this for flesh, our palates to please.
We richly nourished by wheat fruit and bean,
Yet plunder small nations for a process obscene,
To feed our caged creatures, force-bred and once wild,
With enough precious grain to feed each human child.
And the child lay dying in its mother's weak arms,
A last condemnation of our animal farms,
For one needed but milk, the other but rice,
We took both, needing neither, and our souls became ice.
For Africa grows crops, an abundance of maize
But it's often bought from them, meat animals to raise,
Before the great famine, there was surplus to store,
But we took it all from them, it's happened before.
But listen now gentle friends, we need see you smile
As we reach for the day of the last hungry child
Stop buying dead flesh, let go of the knife
And we'll walk hand in hand to a new kind of life.
Stop the blind man from taking the pig from the wood,
Stop him planting those death cells, let him grow food.
Stop him tearing up the forest and dredging the seas –
Stop buying dead flesh, old habits to please.
Tom Dooley
From the traditional folk song.
Adapted, M.Edward King, Kenya, 1984
Our greed has reached the tropics,
We're paying for corn and cane,
So its cars and meat for the city elite
While the rest loose the land and the grain.
So, hang down your head, Tom Dooley,
Hang down your head and cry,
For the way that the West is eating,
Will keep you hungry till the day that you die.
Then I found we'd made a desert,
Where Cedars used to grow
But cattle for cash means burn and slash,
Till the soil with the winds did go. [CHORUS]
Then I found in my own dear country,
That creatures are kept in pain,
We are feeding all the farm animals,
With India's share of the grain.
But listen to me Tom Dooley,
Listen to me don't cry,
Listen to me Tom Dooley,
You don't have to die.
'Cos things have started changing,
Deserts are turning green,
No farming and feeding, no killing and breeding,
For its vegan that's changing the scene.
So, lift up your head Tom Dooley,
Lift up your head and smile,
For this day we can start feeding
Every little human child.
©.M. E.W. King. July 2006 & Apr 2009.
1. In the age in which we're living,
There is ever more misgiving
Over what is done to those who cannot speak.
I was deaf to all their pain,
So I knew not any shame,
At eating For
Three bodies
A week.
( Chorus:) So give me avocados . . .
2. Then I wondered if a child
Could take a creature from the wild,
Cut off its legs, then its skin, and its head?
So we pay for hidden slaughter,
While we teach our sons and daughters,
Our habit
Of eating
The dead.
3. So I'm O.K with avocados . . .
And I'll eat tofu burgers . . .
You can even give me black bean curd.
But don't give me no bread,
If it's wrapping the dead -
The remains
Of the body
Of no bird.
4. And how soon we've lost sight,
Of how all said it's right,
For humans, as slaves, to be bred.
For the animals it's worse,
We rend them thrice cursed:
Take their children,
Steal their milk
And eat their dead
5.It can be captives in a boat,
It can be those without a vote,
Do we ever see the evil of the day?
For every piece of flesh we buy,
We pay to breed the next to die,
For as long
As we look
The other way.
6.While it's humans who need feeding
The animals we're breeding,
Outnumber every human six to one
Many children hardly eat
Because their food has fed your meat
While the blame
For this shame
You pass on!
7.But choice, you say, is your right
That you can eat just as you like,
And it's merely an opinion that I voice.
But your choice, - it kills so many;
This opinion, not any.
And your victims –
You give them
Any choice?
8.So there's more to avocados,
And eating tofu burgers,
Than minimizing illness – and your girth!
No less than Einstein did resolve,
From eating flesh we must evolve,
Or mankind, he said,
May not
Survive on earth!
Copyright free with this subtext: From the musical (in construction):
www beyond the animal farm .com
M. E. King, Smithfield, London, 1985 and April 2008
When I was a boy, a neighbor said to me,
"When you grow up, son, what' you going to be?
You can go to college, study agronomy,
Then build a load o' cabins, to farm intensively.
We've locked up all the chickens, and the pigs are in a cage,
Or with prices ever falling we can never make a wage."
But I have heard the creatures, who are calling out in pain,
There are four for every human, prison captives to our shame [/ghastly game?]
So every time we sing this song to the children of the land,
There are ever growing numbers who decide to take a stand,
For we've told the deadly secret, so they know it's all a lie,
And that dining off dead flesh is just a recipe to die.
With the croplands of this planet just an acre to a head,
For every one who's eating flesh, it means another isn't fed.
We can nourish every human, seven billion now in sight,
When we cease to breed the animals to feed to parasites.
You can't deny the logic of a vegan living true,
Using less than half an acre, while your diet takes up two
But can't you hear the creatures who are calling out in pain,
And a generation's risen now to end this crying shame,
So every time we sing this song to the children of this land,
There are ever growing numbers who decide to take a stand,
For we've told the deadly secret, so they know it's all a lie,
And that dining off dead flesh is just a recipe to die.
If I'm going to be a farmer, then it's food I'm going to grow,
I'm done with breeding bodies for a bloody butcher's show,
You can tell me that it's fresh and it's local in its prime
Carve a piece for you and the other part is mine
But I know what is living, and I know what is damned,
And one day there'll be a law against the killing of a lamb.
For we have heard the creatures who are calling out in pain . . .
For non commercial use these songs may be copied or sent (with all adjoining text).
The Earthspring Song
A song for children.
© Malcolm E. King, 1982
At the Cancun 'Third World' Summit, Mexico.
Will all the earth be green, my friends?
This is our single aim.
Will every child be fed, my friends?
With fields of fruit and grain.
And when the work is done, my friends,
We'll sing a song of joy,
That all the earth is fruitful
For every girl and boy.
But who will put the seeds in now?
We'll sow them one by one,
Grow food for all earth's children,
By work and rain and sun. [CHORUS]
But who will guard the seedlings now,
As they reach for the sun?
We'll daily tend and water them,
Not play till work is done. [CHORUS]
For if we let a day go by,
Forget the earth to tend,
Then how can all the people eat,
And how can hunger end? [CHORUS]
Yes when the work is done my friends,
We'll all go hand in hand,
Dance around the world my friend,
Bring joy to all the land. [CHORUS]
Some notes from the author
The style of these writings is an old one known as narrative verse. It is influenced by traditional Scottish, Irish and American song and verse writers. The spoken word best delivers rhythm and rhyme, so this material is intended to be recited or sung.
The time which I have put into this work over a period of forty years was not for monetary gain, but to help end the greatest suffering that this planet has ever known, and alert people to the dire warnings given by many of the greatest thinkers and achievers of all time, from Pythagoras, Plutarch, Buddha, St. Theresa of Avilla and Leonardo Da Vinci, to Mohandas Gandhi, H.G.Wells, George Bernard Shaw, and Albert Einstein.
The last three of these, when viewing our increasing warfare and the exploding populations of farm animals, repeatedly pointed out the dire necessity for mankind as a whole to free himself from the breeding and eating of animals. I believe Einstein foresaw that if mankind fails to climb out of the flesh-eating holocaust, which has now reached
, then we will destroy ourselves in a single war more ghastly than the sum total of all wars to date. Einstein's reputed words, post-1945, on this matter were: 'Nothing will benefit human health and increase chances of survival of life on earth, as much as the evolution to the vegetarian way of life.'
With their own lives, the above mentioned individuals demonstrated the truth of what they said, for they went on to live fulfilled, creative, often long lives, completely free from flesh-eating.
My research into the connection between animal farming and human famine began when I was in Ethiopia in 1984. Over two million people died in the worst famine that our planet had ever known. While geographers were blaming drought, and politicians were blaming the Communist government, I found out from local farmers that 1983 had produced a bumper harvest of maize. Normally the surplus would have been stored, but instead, foreign dealers were outbidding local merchants for its purchase. I decided to find out who was financing them.
On my return to Europe I looked over the public records for the European Community's imports of grain. During 1983/4, 200,000 tons of maize were brought out of Ethiopia. That was enough to have given two million people 100 kilos each. Almost all of it was used to fatten pigs, cattle and chickens, every one of which was then purchased in bits and pieces by those Europeans who wanted to eat meat. The
maize had contained about 20,000 tons of plant proteins; the animals it fed converted that into little more than a tenth as much animal protein.
The painful truth is that the purchase and transportation of that grain was paid for by those who purchased the flesh of the animals in order to eat it.
Meanwhile those so-called nutritionists who want to justify their own taste for meat were perpetuating the dogma that meat is an essential part of the diet. Yet every one of them knows that throughout Europe, America and Asia there are millions of biologically typical humans who are living healthier than average lives into their eighties and nineties without ever consuming animal flesh. [continued
Mankind has now reached the stage where the breeding, feeding, slaughter and eating of over 35 billion farm animals every year (five times greater than the whole human population) is the primary cause of world hunger, a primary cause of sickness and obesity among its consumers, the greatest cause of planetary pollution, the second greatest cause of global warming, and the largest user of water – beyond even human consumption.
Our constant blaming of governments and multinationals for the spoiling of our planet is the greatest transfer of guilt and responsibility that any person can make, for the ending, or continuation of this blight on our earth and the suffering of its inhabitants is determined almost entirely by what we, as individuals, buy to eat!
Should anyone find these writings to be extreme or sensationalist, please consider what the Irish writer and critic G.B. Shaw said on the matter: "As long as we are the living grave-yards of murdered beings, we will never see the end of warfare." Tolstoy said, "As long as there are slaughter houses, there will be battle fields."
Over eighteen hundred years ago the famous Greek biographer, Plutarch, was asked why Pythagoras was a vegetarian: "Can you really ask what reason Pythagoras had for abstaining from flesh?" he replied. "For my part I rather wonder both by what accident and in what state of soul or mind the first man touched his mouth to gore and brought his lips to the flesh of a dead creature; he who set forth tables of dead stale bodies and ventured to call
food and nourishment the parts which had a
little while before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb?"
So you can see that the desperate plea that we are here making is no new fad, theory or 'ism'. Over eons of time the greatest minds that human kind has known have been telling us that we are committing a terrible and undisputed injury to our minds, bodies and souls, when we eat our fellow inhabitants, – not to mention the harm we do to the lives of the animals, to the planet itself, and to other humans: 'Many children hardly eat, because their food has fed your meat . . .' We are now inflicting this deprivation and slaughter on our fellow inhabitants on a scale that is more than a thousand times greater than all human warfare. The basic economics of land usage means that every day that you eat any kind of farmed meat, some human has to go short of a day's food. And what is the strongest argument I have heard from any Christian?: 'If God hadn't intended us to eat animals, why did he make them out of meat?' When you hear that, which you will at some time, just reply, 'If you really believed that nonsense then you'd also be eating pets and humans. They also happen to be made of what you call meat.'
For myself, the son of a dairy and beef farmer, I have not eaten any meat or chicken for more than forty years. It is thirty-nine years since I ate a fish. Neither are eggs, cheese or cow's milk significant in my diet. I say this not to boast, but to counter what you may fear about the giving up of animal flesh: my quality of life and my enjoyment of food is as great as
it has ever been, and my weight is the same as when I was eighteen. That is why I, and countless thousands of people who have taken that same first step out of violence, have demonstrated that except in the extreme emergency of starvation, man's eating of flesh is based solely on habit and myth. That myth has become the most damaging and self-destructive trap that humans have ever fallen into, and as Einstein pointed out after Hiroshima, it is now absolutely vital that we climb out of that violence.
Our evolution was primarily as plant-eaters. Only since we took hold of fire and tools did we begin to eat quantities of flesh, and only for the last one percent of our existence as Homo sapiens – about 7,000 years – have we bred and abused animals in captivity in order to eat them. The more we have done so, the more we have suffered disease, warfare and overpopulation. The philosopher and doctor of medicine, Albert Schweitzer said that warfare cannot end "unless we extend our circle of compassion to embrace all conscious life."
Further Reference.
Since 1848 The Vegetarian Society of the United Kingdom has been a world-wide influence on the subject, and a primary funder and resource for medical and nutritional research. They run affordable vegetarian cookery courses throughout the year.
The Vegetarian Society of the UK, Parkdale, Dunham Road, Altrincham, Cheshire U.K.
The Humane Society of the United States has long aided and campaigned for those who cannot protect themselves Its president,Wayne Pucelli is a committed vegan: www.humanesociety.org
Also Mercy For Animals and many other more localized groups do admirable work.
It is possible that no single person has ever done as much to reduce suffering on our planet as has Ingrid Newkirk, founder of People for the Ethical Treatment of Animals. Members, and those closely connected, number nearly two million people of conscience worldwide. I estimate that she has been instrumental in preventing the breeding and slaughter of well over a hundred million farm animals. But for her work several million additional humans would be going hungry every day of the year. www.PETA.org. and www.goveg.com.
In the U.K. Juliet Gellatly may have done more than any other individual in Europe to expose and reduce the suffering of farmed animals. She founded VIVA, and has gained the support of many influential people, including Sir Paul McCartney. www.viva.org.uk.
Throughout the world there are local societies linked or similar to the above. Joining such groups is an essential step if you wish to play a part in ending animal captivity and world hunger. Members receive leaflets to distribute and informative journals with recipes and news. It is thanks to such united efforts that the caging of birds for egg-laying will be illegal in most countries of Europe from the year 2012.
The above organizations can also provide books and film. For example, John Robbins of Baskin-Robbins wrote Food Revolution, and Diet for a New America (also available as a DVD). Ingrid Newkirk's (and other authors') practical and heartfelt books can be got from PETA. An essential read is Jeffrey Masson's 'The Face on Your Plate.'
Viva publishes a guide for vegetarian athletes The Food of Champions. (Martina Navratilova gained the all-time woman's record for Wimbledon tennis wins as a vegetarian. Carl Lewis was a multiple Olympic Gold Medal runner, as a vegan.)
The internet contains a wealth of research information. For example try searching 'Einstein, vegetarian.' Or 'famous vegetarians' on YouTube
This is a pre-publication issue of the author's verse. Further signed copies may be obtained by sending a SAE and $5 (for two copies) to M. E. King, 279 Stoneridge Estate, 35109 Hwy 79. CA 92086. U.S.A. From the U.K. please send a SAE plus ₤2 per signed copy, to M. Edward King, Museum of Maps, Penlan St., Pwllheli, North Wales. LL53 5DE.
See www.BeyondTheAnimalFarm.com by same author.
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The Engine Shed is now closed. We have left these original pages of the website as a record of our work.
The bakery is buzzing from early morning as trainees work alongside our experienced staff to make rolls, breads, oatcakes, tray bakes, biscuits and cakes as well as individual cashew-nut pies and hummus. Products such as hot cross buns, mincemeat pies and Christmas cakes also make their regular seasonal appearances and are always very popular.
Our bakery products are used extensively in-house within the café and conference service, and the Engine Shed van is out on the road every day delivering to shops, restaurants and cafes throughout the city. You can also buy a wide selection of bakery goods and tofu from our stall at the Edinburgh Farmers' Market every Saturday morning. A great way to start the weekend!
The bakery offers a unique training experience and there is always something new to learn.
Read what one young lad thought of his week-long taster session with us, arranged by his school.
All our breads are certified 100% organic by the Organic Food Federation. As well as our ever popular wholemeal bread we make a wide range of other breads, including several that are suitable for those on yeast free or wheat free diets.
Contact Us
If you would like to find out more, or want to place an order for any of our bakery products please give us a call. Our customers range from individuals who make a weekly order for bread, to the Royal Yacht Britannia Trust who we supply with a special fruit cake for their café, so whatever your needs we will do our best to meet them.


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I have what would probably be about 4"-5" dark blond hair, and I've been looking for some good styles for it.
Do you have any sexy, but nice recommendations? Pictures would be much preferred.
Most Helpful Girl
Alright, now most girls have their own preferred style, but as a male you need to do something neutral that all girls will like (mostly anyways). I mean you don't need to, but if it were universally sexy then you can use your clothing style to appeal to whomever you want to. Ryan Gosling was a good suggestion. Just shorten the sides and back and have it longer on the top so you can gel it down like he does if you're feelin' classy. Bed head it, if you don't feel like doing anything to it. And forgive me for the reference because I know a lot of people don't like him, but Justin Bieber also has a similar hair style to Ryan Gosling, but the top part of his is longer than Ryan's and he gels up just the front part, which is also very attractive. Adam Levine has this type of hair cut and does cute stuff with it.
But DO NOT, do a faux hawk with his (point it all up to the middle). That is not a very mature look. Or sometimes too mature. What the heck do I mean, you say? Well consider the guys who do have a full on faux hawk: Zac Efron, Tre Cool, one of those guys from Jersey Shore. Not so hot. Like they can be cute, but they aren't sexy. Some girls think Zac Efron is sexy, but usually his hair isn't faux hawk when I hear them say that. Some guys do a very toned down faux hawk, where it's very short: Jake Gylenhall (sp), Brad Pitt, etc. But it's not the obnoxious and "I am a wannabe rocker" kind of look. I see older guys who want to be rock stars wearing this do. NO FAUX HAWK!
Work on the Ryan/Justin/Adam look (:00|00|0
Nice. I like the Ryan Gosling look. Very classy.


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Built-in Sound Card
No more hassle with external soundcards. Connect the DDJ-WeGO4 straight to your speakers or amplifier.
Clear and powerful sound
Switch between 3-band EQ, 2-band EQ and filter mode in rekordbox dj or WeDJ for clear and balanced sounds.
Algoriddim djay
Algoriddim djay 2 lets you prepare, perform and record mixes on-the-go. Simply connect the controller to your iPhone, iPod touch or iPad and mash up songs straight from iTunes or Spotify.
Virtual DJ
Virtual DJ lets you mix and match your tracks, set loops and cues, apply effects and much more.


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- Frostless
Frostless \Frost"less\, a.
1. Free from frost; as, a frostless winter.
[1913 Webster]
2. same as {frost-free}. [PJC]
The Collaborative International Dictionary of English. 2000.
2. same as {frost-free}. [PJC]
The Collaborative International Dictionary of English. 2000.
frostless — tlə̇s adjective : not marked or hardened by frost a frostless night the water was soaking into the frostless ground J.P.Marquand … Useful english dictionary
frostless — frost·less … English syllables
frost — frostless, adj. frostlike, adj. /frawst, frost/, n. 1. a degree or state of coldness sufficient to cause the freezing of water. 2. Also called hoarfrost. a covering of minute ice needles, formed from the atmosphere at night upon the ground and… … Universalium
California — For other uses, see California (disambiguation). State of California … Wikipedia
Fog — For other uses, see Fog (disambiguation). Part of the Nature series on Weather Calendar seasons Spring … Wikipedia
Alaska Agricultural and Forestry Experiment Station — The Alaska Agricultural and Forestry Experiment Station (AFES) was established in 1898 in Sitka, Alaska, also the site of the first agricultural experiment farm in what was then Alaska Territory. Today the station is administered by the… … Wikipedia
Climate of California — Golden Gate Bridge in fog. California s climate varies widely, from arid to subarctic, depending on latitude, elevation, and proximity to the coast. Coastal and Southern parts of the state have a Mediterranean climate, with somewhat rainy winters … Wikipedia
frosty — frostily, adv. frostiness, n. frostless, adj. /fraw stee, fros tee/, adj., frostier, frostiest. 1. characterized by or producing frost; freezing; very cold: frosty weather. 2. consisting of or covered with a frost: frosty designs on the windows;… … Universalium
Honan — /hoh nan /; Chin. /hue nahn /, n. 1. Wade Giles. Henan. 2. (usually l.c.) Textiles. a. a pongee fabric made from the filaments of the wild silkworm. b. a lustrous fabric simulating pongee and woven from fibers other than silk. * * * ▪ province,… … Universalium
Hunan — /hooh nahn /, n. 1. Pinyin, Wade Giles. a province in S China. 37,810,000; 81,274 sq. mi. (210,500 sq. km). Cap.: Changsha. 2. Also, Hunam /hooh nahm /. Chinese Cookery. a style of cooking from this province, characterized esp. by the use of hot… … Universalium


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super sixes
Who doesn't love a list? These are our pick of the best events from beginner triathlons to the toughest 10k's.
One of the hardest doubles in the world – The swim in Lake Padarn will be the easiest part of your day. The extremely challenging bike course involves stunning scenery and brutal hills. If you survive the ride, you will then begin a run that involves climbing up and down Snowdon, the highest mountain in Wales! Half and Single options available too, as well as double team relay.
Create your free profile to see what events your friends are doingsign up / log in
Some of the smaller (and not-so-small) brands making good stuff for events like this:
To find out more about how we can spread the word about your next event, drop us a line:


text:
Thomas Kasuto
"So, this is Mandala?" I asked. Irene nodded.
"Due to its isolation for about 500 years, it is virtually unchanged from the time whence it sank. …It's beautiful, isn't it? So…romantic…" It was nigh impossible to argue with her; from the overall design of the city, its ancient, white marble architecture and its layout, to the ocean that surrounded it, with all the various aquatic Digimon swimming around it, Mandala was absolutely breathtaking. The younger girl had insisted on holding on tightly to my hand as we walked through the city. I could tell she was frightened to be here, betraying Lilithmon, but I wasn't going to let anything happen to her. "When you want to leave, just step on that blue tile over there," Irene said. "That will warp you immediately back to the place you came here from. Since you've been here now, you can use these tiles to come and go from Mandala as you please."
"…Will the other Bio Hybrids be here?"
"It's possible. Abigail and I left, and Magnus is dead, meaning Adrian, Sephyrus, and Michalis will be here, with Saias still in Yew."
"Wait, Saias?! Don't tell me he's a Bio Hybrid too!"
"I'm afraid he is; do you remember that night he fought something in the woods, and was carried off? It was Sephyrus he fought that night; he dragged Saias to Braig's lab, where he was turned into a Bio Hybrid."
"…Tell me, was it Braig who turned you into a Bio Hybrid?"
"Yes; Braig turned Adrian, Magnus, Saias, Michalis, and me into Bio Hybrids. I don't know who turned Abigail and Sephyrus into one, though I doubt it was Ienzo. It was probably Lilithmon."
"Lilithmon…that's who all the Bio Hybrids work for?" Irene nodded.
"She promised me she would help me find my mother if I did everything she asked of me. I'm…sorry. I joined Lilithmon…before I joined Lachesis…"
"Don't worry about it, Irene. Nobody's going to be mad at you when you return." I smiled down at the petite girl, who gave a small smile back.
"Whoa, this place is bitchin'!" a loud voiced echoed practically throughout the entire city.
"…Please tell me I didn't just hear that," I said.
"It sounded like Statuedramon," Irene said.
"That's exactly what I was afraid of…"
"Oh, hey! Thomas! What's up, buddy?!" Statuedramon came running up to me, with Zelda and Flamedramon right behind him, but stopped when he noticed Irene. "Oh…you're here, too…"
"Statuedramon…I know I don't deserve any forgiveness…for what I did to SlashAngemon…but I would like to apologize," Irene said.
"There…is nothing for you to apologize for," Statuedramon said. "I am not mad at you, Irene…You did what you had to do…"
"Statuedramon…I'm so…sorry…"
"Please, don't cry, Irene," Zelda said.
I looked nervously at Zelda and Statch, and then quietly asked, "So, what are you two doing here?"
"Duh, we're your friends! We didn't want Lilithmon to kill you!" Statuedramon said.
"That's exactly why I didn't tell you two I was coming here; I didn't want to see her do the same to you."
"I don't want to see any more of my friends get killed either, which is exactly why I'm fine with Flamedramon being here!" Statch said.
"…Gee…thanks a lot, Statch," Flamedramon said sarcastically.
"You're welcome."
"Say…have any of you seen Abigail? She was right behind me…"
"…Didn't she come with us?" Zelda asked.
"If Auntie Abigail isn't here now, she's not coming," Irene said. "This is the place where all the Bio Hybrids meet; I guess she just didn't want to be noticed…"
"Statuedramon, what's wrong?" I asked. My Digimon had been looking around nervously for a few seconds.
"Guys…we aren't alone…Everyone, get down!" The five of us ducked down just as two shots were fired, missing all of us.
"Aw, now look at what you've done, lizard. You've gone and spoiled my surprise entrance!" A tall Digimon leapt down from a tall, marble column and landed in front of us.
"BioBeelzemon," Flamedramon said.
"That's right; now, which of you wants to die first?"
"Apollomon, your luck has just run out!" BioBlackWarGreymon said. "Terra Destroyer!"
"Solblaster!" Our two fire attacks collided, resulting in a huge explosion that overtook the entire building in its flames. "Damn it…where is he?!" The flames were large, and the smoke was thick, making it nearly impossible to see.
"Black Tornado!" BioBlackWarGreymon tore through the flames while spinning, crashing into my chest.
"Phoebus Blow!"
"Dramon Destroyer!" My fists collided over and over with the claws of his gauntlets. My knuckles were bleeding like crazy, and yet I didn't let up my attacks. After a while, I managed to successfully strike BioBlackWarGreymon in the face with my left fist, momentarily catching him off guard.
"Arrow of Apollo!" The jewel on my right hand fired numerous arrows from it at his torso, but after a few hits, he clawed at my face. My attack stopped, and the part of my face his claws struck bled heavily into the fire. A few of the flames flickered where my blood landed, and some died down ever so slightly.
"Terra Destroyer!" BioBlackWarGreymon hurled another fireball at me, hurling me backwards into the flames. I was completely surrounded by them. "Mega Destroyer!"
"Solblaster!" BioBlackWarGreymon charged through the flames once more just as I readied my strongest attack. He took the Solblaster face-first, knocking him back. "Phoebus Blow!" I began once more punching the Bio Hybrid over and over in the face, and though he was unable to block, with each punch I threw, my knuckles bled harder and harder. "How could you, Saias?! How could you betray us like this?! What the fuck is the matter with you?!"
"In order for me to get what I want…no, what I need…I must do what Lilithmon asks of me, and if that means murdering former friends of mine, then so be it! Terra Destroyer!"
"Phoebus Blow!" My fist collided with BioBlackWarGreymon's attack just as he launched it. The fireball dissipated, though its flames rained down on the blazing inferno covering the large room we were in.
"Is this all you've got, Apollomon?!" BioBlackWarGreymon yelled. "It's not nearly enough! If you aim to defeat me, you'll have to try better than that! Hit me with everything you've got!"
"Solblaster!" I held onto my fireball for a few moments, allowing it to increase in size before I hurled it at the Bio Hybrid. As I did, the flames rose higher and higher, and I couldn't see anything else. Their roar was so powerful, I couldn't even hear if my attack hit its target or not. "Damn it…all this smoke…getting hard to breathe…"
"Dramon Destroyer!" BioBlackWarGreymon leapt through the flames, his armor badly singed. He landed on top of me, pinning me to the ground. His hand was clasped around my neck, the claws of his gauntlets just barely missing my face as they were jammed into the ground. I raised my arms and wrapped my hands around his neck, but I couldn't get him to let go, and soon, it all went dark around me.
Apollomon…where are you?! I ran hurriedly through the darkened and wet streets of Yew, frantically looking around for the Mega Digimon. I shouldn't have let you go alone! What was I thinking when I didn't go with you?! What if it's too late?!
"Hey, did you hear about that fire downtown?" said a voice on the street. I immediately stopped running so I could listen to the conversation between the two passersby.
"Yeah, it's at the old military base, isn't it? Just like last time, when their armory burned down."
Oh, no…that's where Apollomon is!
"It just started a few minutes ago, I heard. I wonder how long it'll last this time."
Apollomon! I began running once again, hoping I would find Apollomon in time. Apollomon, don't you fucking dare die on me, damn it!


text:
Quick Details
- Type: Event & Party Supplies
- Event & Party Item Type: Party Decoration
- Occasion: Anniversary, Engagement, Gift, Party, Wedding
- Place of Origin: Guangdong, China (Mainland)
- Brand Name: TIZE
- Model Number: TZ-W230U
- Item Name: Wristband LED flashing U Disk Bracelets
- Feature: Safety buckle, Ultrahigh bright
- Usage: Parties, Bars, Concerts, Hiking at night
- Material: TPU flat optical fiber, F5 super bright LED, ABS switch box
- Powered by: 2pcs CR1220 button cells (included)
- LED color: white, red, green, blue, pink, yellow, orange, color-changing
- Size: 1.0*21.5 cm or customized
- Packing: 1pc/OPP bag or as your request
- 3 flashing modes: Steady on, quick flash, slow flash
- Logo print: Yes, laser engraved or silk print
Packaging & Delivery
|Packaging Details
|1pc/polybag, 300pcs/carton
|Delivery Time
|with 7 working days for small order, 15-25 days for bulk order
Factory Wholesale Best Price 4Gb 8Gb16Gb 32Gb Capacity LED glow in the dark silicone slap bracelet TZ-W230U
|What are the details of our led bracelet products ?
|Item No.
This U Disk function LED bracelet is available for 4GB/ 8GB/ 64GB/ 32GB capacity.
Can be laser engraved or silk print your own logo
Safety buckle, Ultrahigh bright
|white, red, green, blue, pink, yellow, orange, color-changing
|TPU flat optical fiber, F5 super bright LED, ABS battery box
|1.0 * 21.5 cm or customized
|Ultra High bright lattice, Jade bracelets design
Our products use green materials in the whole process of production, and according with the CE ROHS certification
|Our target
to meet the high end customers request with good quality products and competitive price.We can accept your trial order 100pcs, mix the color and the size for 100pcs ,please help yourself to choose your favorite color ,and welcome to custom your own pet collar.
|About the sample
if you need,please choose your favorite color and the size ,we also have matched leash and harness for your reference.we will check the freight ,then send to your address as soon as possible!
|Q1: Can you provide Samples? How long does it take?
|A: Yes, samples are available, can be sent within 3 days.
|Q2. What's the lead time?
|A: Lead time is about 10 days for 1000pcs.
|Q3. Do you accept OEM orders?
|A: Yes, we welcome OEM orders.
|Q4: Can you provide any certificates?
|A: Yes, CE and RoHS can be provided after orders.
|Q5: Any discount possible if I place an order?
|A: Yes. we have different price ranges (discounts) based on different order quantities.
|Q6. What are the Payment Terms?
|A: T/T, Ali Assurance, PayPal, Western Union, L/C at sight.
|Q7. What is the Delivery Terms?
|A: EXW factory, FOB Shenzhen, CIF.
|Q8. How to send the goods?
|A: Usually deliver by courier, DHL, UPS, FedEx.


text:
Choreographer-director Remo D'Souza says that there is an influx of new dance forms in films due to the dance-based reality TV shows.
Remo started his journey on TV as a mentor on a dance reality show in 2009. Now he feels that after that show the scenario of dancing changed in India. People became more educated about dance and came to know the various dance forms. This also brought about a change in B-town's dancing style.
Further he adds that initially we only had a few western styles like break dance and hip-hop. But now there are actors who perform krumping and contemporary styles too in their films.
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text:
Friday, January 30, 2009
Mirage Networks: Biggest Worm In History Infecting PCs
Austin-based Mirage Networks says the firm is on top of the what it says is "the biggest worm in history," which is in the process of infecting PCs. The work -- known as Downadup or Conficker, takes over unpatched, Windows personal computers, and is estimated to have taken over 10 million PCs worldwide. The purpose of the worm isn't known, but security experts believe the worm is the first stage in a bigger malware attack. Mirage said that its network access control (NAC) hardware detects and isolates systems compromised by the worm. Mirage's product restricts the access of unknown, or untrusted hardware onto computer networks through NAC.