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Bolt-Weed was the first to make a Five Nights of Crossover but some other people have made other versions, so I believe why don't I have my version?
Yogi Bear is replacing Freddy Fazbear because he was so old and they make new animatronic. Yogi Bear was originally a hungry bear who kept stealing food from picnics. He originally a bear who's the main character. His sneaking really sucks, however. He activates on Night 2.
Bonnie is character of FNaF. He is a purple bunny who acts very fast. He is a most scarier character in FNaF series acoording to the creator. He begins activating on Night 1.
Sandy Cheeks is replacing Chica. She is the squirquel who live in Bikini Bottom, also she's not very fast but she begins to speed up on Night 4. However, she activates Night 1.
Scooby Doo is replacing Foxy. He is also a hungry animla like Yogi Bear. He hides in Food Cove. He well fast so make sure Bonnie isn't in your door. When Scooby comes, close the door. He is active on Night 2.
Shadow the Hedgehog is replacing Golden Freddy. He is a hallucination, if you see his wallpaper, he gets in your office. If you stay idle for to long, he goes to crash you game (jumpscare).
TonicHedgefox is another Foxy replacement just like Scooby. He is a Chat Moderator from the Five Nights at Freddy's Fanon Wiki. He is an orange hedgefox with cyan eyes and a set of wings on the back. He activates on Night 1. He is really fast.
Wave the Swallow is another Chica replacement. She's a purple swallow with clothes from the Sonic Riders series. She activates on Night 2.
Donald Duck is another Bonnie replacement. He is from a Disney series. It's a white duck with blue sailor clothes. He's very aggressive and he activates Night 1.
The Red Angry Bird is another replacement for Freddy Fazbear. He is small little bird from the Angry Birds series. He is active Night 3. He is very dangerous.
2001th Sonic is yet another Bonnie replacement. He looks a bit like Classic Sonic but he have different style. He is very fast and will activate on Night 4.
Luigi is replacing Springtrap. He is plumber with green clothes and black mustache. He activates as early as Night 1.
Pikachu is replacing Balloon Boy. If he is in your office, you cannot shut the doors. He activates on Night 3.
Bugs Bunny is the fourth and final Bonnie replacement. Similar to his AI origin, he is a rabbit and activates on Night 1.
The Pig from Minecraft is another replacement of Chica.Also he the most dangerous character and activates as early as Night 1.
Blue Shaman(TFM) is replaycing Golden Freddy. He is a mouse and he activates on Night 1.
Blue Man is a character from One Week At Seth's. He activates on Night 4. He doesn't run like Foxy, rather walks like Bonnie.
Redman is a character from ONaF. He is a skeleton who lives in lava. He activate on Night 4.
Woody is a second replacement for BB. He is from Toy Story. He activates on Night 2.
Venom is also replacing Springtrap. He is from Spiderman. He activates on Night 4 and is very aggresive.
Endoskeleton is from FNaF1 now supporting his own AI. He activates on Night 1. He, sadly, is not very aggresive.
SMG4 is replacing Foxy. He is youtuber with youtube channel. He activates on Night 3.
•Show stage
•Food cove
•Party diner
•left hall
•right hall
•Moderator cove
•Game area
•Blue man cove
•Volcano room
•Plumber school(room where kids leason how to be plumber)
•Venom secret place
•Youtuber cove
Is mechanics if animatronic appear at your door closed and he go away.Also there light who seeing is animatronic not at you door
Jeremy fitzgerald starts in the first you playing as him.He is guard from fnaf 2.
This is idea form Bolt but whatever its a system and they say if smg4 are there or not here if system say "closer" Just close the door and he don't come to you.
Phone calls
*ringing*Em hello hello?Oh hi emmmm i have the message for you to you not die in this place.So welcome to Crossover pizzeria where you fauvrite characters come's alive.So what you must do in this place.*couchg*yeah in the old years was story of bite of 87.Scooby doo was bite little boy and boys dies because he was doesnt have head.Yeah the characters want stuff you into suit.but you must shut the doors,looking foodcove,doing light on doors and look cameras so good night.
*ringing*Oh hello hello.I do'nt tell you go to be bad.The place is not pretty dangerous me too work in this and i survive 5 nights.So today will be pretty hard because scooby is activating.Yeah so chceck more pirate cove.Eeeeeeem so Sandy and freddy too more activate.Bonnie is slow activating i don't know why on your job and my job that's happend *laught*.So that's all information for that night and good night again.
*ringing*Eeem hello hello again im here.Eeem i have something to tell you i think aniamtronic go to find me or not because i hide very sneaky yeah.So today animatronic activate very fast OH NO! *scream 17 times*.
Welcome to dying *Phone guy animatronic sound*You never come back die die *scream 12 times*
*Freddy jingle**scream 6 times**phone guy animatronic sound*9999999999.
Uh oh.
•In night 6 we have a normal phone guy voice.
•Scooby doo also can activate in night 1
Custom Nights
Sandy cheeks:4
Scooby doo:6
Custom night name:Furry of death
Sandy cheeks:20
Custom night name:No back in future
Scooby doo:20
Sandy cheeks:20
Yogi bear:10
Custom night name:3 and 6 is dead number!
No gallery added yet, somebody please help!


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I have an open ticket dealing with replacing a particular piece of equipment. I received an unsolicited email from the mfg and wanted to forward that message into my ticket. I clicked forward (Outlook 2007, Hosted Exchange 2007, Exchange settings for email setup in SW), changed the subject to [Ticket #number], typed some information into the body, and clicked Send. In SW I received what I typed but not the information I wanted from the vendor.
I did a community search and came across these two topics:
They both indicate this was fixed around version 3 in mid-2008.
Am I seeing correct behavior with my attempt to forward a message into a ticket?
P.S. I also tried using Reply (changing the to address) with the same results.
EDIT: If I delete the Original Message line of the forwarded message it works the way I expect/want.
Mar 29, 2010 at 12:27 UTC
Haven't been any recent changes here - I think it would be best to manually edit the messages where you want all of that email history to be pull in to a new comment.
I guess thats kind of a pain, but I think 99% of the time you don't want all of the email history being redundantly added to the ticket history.
This topic was created during version 4.6.
The latest version is 7.5.00101.
15 Replies
Mar 24, 2010 at 3:04 UTC
akp982 is an IT service provider.
What email connector?
or exhcange
Mar 24, 2010 at 3:38 UTC
Mar 24, 2010 at 4:39 UTC
akp982 is an IT service provider.
Can you try pop or imap?
Mar 25, 2010 at 7:41 UTC
I get the same results with POP & IMAP
Mar 25, 2010 at 2:27 UTC
akp982 is an IT service provider.
I have asked a dev over
Mar 25, 2010 at 2:34 UTC
Cool. Thanks Andy.
Mar 29, 2010 at 12:17 UTC
I think we've stumbled on an interesting design decision. There are two scenarios which together force us to answer this question:
"When do we include previous message content/email history in new ticket comments?"
in only one way.
1. Usually when you forward or reply to a message (and your forward/reply is TO or CC/BCC the Spiceworks help desk) you probably don't want to see the entire email history in every comment. This is reduntant and takes us screen space in the Admin Help Desk/User Portal.
2. However, there will be specific situations when you actually do want to see the email history in its entirety. One example would be when your email's history is all entirely "new" content that has never been seen in this ticket.
I think you described #2.
My guess is currently we only look for tell-tale signs that the message is a "forward" or "reply", signs like "Original Message". When Spiceworks sees these triggers it automagically ignores the content.
Obviously the answer is not to fix this by just pulling in all email history for any incoming email. I'm not sure how we could work around this, unless Spiceworks attempts to actually read the email history and decide whether or not the content is new to the ticket's history.
Would it work for you to simply delete the "Original Message" from the email history if you want that history to be added to the ticket?
Let me have a look at those two threads to see if I'm on the right track here. :)
Mar 29, 2010 at 12:21 UTC
Ok, from:
looks like we're allowing all email history for the initial email (so your situation would not work, because the ticket was already opened by another ticket or in the User Portal/Help Desk).
This was 2 years ago, now. Both of those threads are pretty old, let me see if I can determine what the current state of this type of scenario should be.
Mar 29, 2010 at 12:27 UTC
Haven't been any recent changes here - I think it would be best to manually edit the messages where you want all of that email history to be pull in to a new comment.
I guess thats kind of a pain, but I think 99% of the time you don't want all of the email history being redundantly added to the ticket history.
Mar 29, 2010 at 1:09 UTC
I completely agree with scenario 1 that you outlined above.
I actually had a situation this morning where I used an email thread with multiple replies to CREATE a ticket in SW. The entire contents of the thread are now my original description. I then forwarded another reply to that ticket (I removed the text "Original Message") and found that only the most recent reply was added to the ticket. With this in mind I appears that SW is handling this as expected by the design.
I use a tool called Phrase Express for auto-completes. Via this tool I have written a "script" that modifies a message that I want to forward into an existing ticket to remove the "Original Message" line. In my mind, this is a viable work-around rather than having massive redundancy in help desk tickets.
If the programmers come up with alternative solutions for scenario 2 above I would be happy to help test them.
Thanks for weighing in on this topic.
Mar 29, 2010 at 1:53 UTC
You can also control this from the advanced Help Desk settings in Spiceworks.
Comment Reply Text, strip/do not strip
By default its set to "strip", and turning it off will cause all message content to be parsed in for any/all messages.
Generally I would recommend against changing this setting, because it will drastically increase the amount of content added to each ticket.
This regex should give you an even better idea of how Spiceworks is parsing the incoming emails:
Mar 29, 2010 at 2:00 UTC
Thanks for the tip on the settings option. I completely missed that one. I think I will leave it as is for the time being. My workaround is working well for me.
Thanks again!
Jan 25, 2011 at 6:15 UTC
1st Post
Hi there, we're just testing spiceworks with a view to implementing it and have come across a similar problem which will happen regularly for the way we intend to use the system. (Scenario 2 from Ben.B's post above)
We're covering 3rd line support for another department (who cover 1/2 line support themselves). Situation we would be in is best described by giving an example:-
1. End user contacts 1st line support, who are unable to assist.
2. 1st line support email into spiceworks - a ticket is raised, full history/attachments of email is added to intitial comment (as expected)
3. Spiceworks auto-replies to 1st line support with the ticket number.
4. 1st line support go back to End user advising them that any further correspondence should include this ticket number in the subject.
5. End user has some additional information, so sends it back into 1st line support (the email includes the ticket number in the subject).
6. 1st line support forward the end user's email into spiceworks
7. spiceworks strips the email and only adds the most recent comment (from 1st line support) - the End user's comment/information is lost.
The end user should not/cannot be asked to email spiceworks directly - but we do/will need their responses added to our tickets without manual intervention.
Is there anyway we can acheive a compromise between including full email for each "comment" (which would exponentially increase the size of comments/emails) and stripping the content?
Would love to see spiceworks strip out comments that already exist in the helpdesk and add all emails that don't
Any help/suggestions you can offer would be great!
(Version 5.0.61721)
Jan 25, 2011 at 10:25 UTC
Hey James, I sent you a PM on this - let's get a new thread opened and we can continue working it out there. :)
Jan 25, 2011 at 10:35 UTC
For anyone interested, my query continues on the following new thread:-
This discussion has been inactive for over a year.
You may get a better answer to your question by starting a new discussion.

subset: commoncrawl


text:
Infiniti Q50 Recalled for Steer-by-Wire Issue
Infiniti has issued a recall on its Q50 sedan for an issue with the industry's first steer-by-wire system.
According to the National Highway Traffic Safety Administration (NHTSA), there's a particular version of the steering software that can cause the steer-by-wire system to disable in freezing temperatures. The issue can also cause a delay in the engagement of the backup mechanical steering system, meaning the driver could be left without steering for a temporary time.
SEE ALSO: 2014 Infiniti Q50 Steer-by-Wire Explained
Only 23 Q50 sedans are affected by the recall and owners are being notified so that dealerships can update the software.
GALLERY: 2014 Infiniti Q50 Live Photos
Discuss this story at our Infiniti Q50 forum.


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Emiko Harumi- (Harumi Emiko) is the leader of FSPC (FriendShip Pretty Cure! ). She is studying at HoshiYuuki All girls school. She is the childhood friend of Misora Minami. Her cure ego is Cure Love.
Harumi's hair color is light pink with dark pink at the ends. She wears her hair down. Her eyes are light pink. Her clothes are with thin pink jacket with laces at the end. She wears a light pink, almost white, T-shirt. Her shoes are pink converse with white socks. She wears her friendship bracelet on her left wrist.
As Cure Love, she have pigtails and at the same time she wears her hair down. Her eyes are fuschia. Her hair accessories are hearts with laces. Her appearance look like for Cure Diamond. The color of her dress is pink dark pink and white.She also have a pink ribbon. Her shoes are white.
Harumi's personality is like a combination of Tsubomi's personality and Mana's personality. She is smart, wise, and energetic. She gets serious when she is fighting. She can get mad when someone bad-mouths her friends (like Cure Rosetta)
Harumi and her friends were childhood friends before. Their memories where eraed by Mai-sama. Now she attends the HoshiYuuki All girls highschool until she met her best friend, Misora Minami.
Misora Minami- Her closest friend. She is the second friend she made.
Akari Chiyo- One of her friends
Satomi Yukino- One of her friends.
Sachi Ryouko- One of her friends.
Shadow- Her partner, her enemy.
Shine- Her fairy partner.
Cure Love
" The friend of love, Cure Love! "
"Ai no yūjin, Kyua Rabu!"
Harumi first get her magical peace from her Love Make-up. Then she forms a heart using her bracelet. Then a big heart surrounds her, then her body shines, then she shouts "FriendShip! Battle" then she claps 3x and her clothes appear, she claps her legs and her shoes appear. She turns around and the feathers in her skirt appears. She touches her heart and the ribbon appear, she winks and her make-up, hair and hair accessories appears, then she finally jumps saying "yay" then she says her introduction speech.
Love Blast- First she forms a heart using her her hands, she releases her hands but the heart shape stays, then she shouts "Precure Love Blast" then releases all her energy and winks. Then sparkles, and hearts are released.
Emiko- (恵美子) means child with grace and beauty.
Harumi- (晴海) means little spring.
- She is the first cure to have a hair color combination, light pink and dark pink (and also violet)
- The first cure to lose her memory
- The first lead cure to have a big sister
- The first lead cure (civilian form) to have her hair down, instead of tying it in a ponytail or pigtails


text:
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Fields Chrysler Jeep Dodge Ram
750 Towne Center Blvd
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* MSRP is the Manufacturer's Suggested Retail Price (MSRP) of the vehicle. It does not include any taxes, fees or other charges. Pricing and availability may vary based on a variety of factors, including options, dealer, specials, fees, and financing qualifications. Consult your dealer for actual price and complete details. Vehicles shown may have optional equipment at additional cost.
* The estimated selling price that appears after calculating dealer offers is for informational purposes, only. You may not qualify for the offers, incentives, discounts, or financing. Offers, incentives, discounts, or financing are subject to expiration and other restrictions. See dealer for qualifications and complete details.
* Images, prices, and options shown, including vehicle color, trim, options, pricing and other specifications are subject to availability, incentive offerings, current pricing and credit worthiness.
* In transit means that vehicles have been built, but have not yet arrived at your dealer. Images shown may not necessarily represent identical vehicles in transit to your dealership. See your dealer for actual price, payments and complete details.


text:
Hey there, time traveller!
This article was published 3/5/2014 (1204 days ago), so information in it may no longer be current.
DEAR MISS LONELYHEARTS: I'm having some trouble navigating my husband's family. We aren't officially married, but we have been together for over eight years now. It started a few years ago with a bridal shower that I wasn't invited to. I only heard about it a few days after the event when his dad asked me if had enjoyed myself at the big party. I was heartbroken when I heard that so much, I made my guy call his mom about it. After that I was told I would be included in "the girlie" things with his mom, sister, aunt and cousin.
Fast-forward to this year and thanks to social media I learned the girls went out for a spa day together. Again, no invite for me. I haven't said anything to my guy mostly because his mom is fighting cancer right now and I don't want to make trouble, but the lonely part of me feels like crying. I only have a couple of good friends and my mom lives in Edmonton. I just want to belong and this just makes me feel like I don't. -- Wishing I Belonged in the Girls Club, Winnipeg
Dear Wishing: You sure you want to be part of a club that doesn't want you as a member? OK, then here's what you do: Figure out who organized the spa day and didn't invite you, then start inviting her to a few things -- movies, concerts, lunches and so on -- as if you didn't notice her snub. Get to know her personally. Do that with other people in the group, as well, so they feel closer to you and naturally want to invite you to things. But, more importantly, join some other groups this spring and make your own friends.
Dear Miss Lonelyhearts: I found out my best friend is stealing clothes again, and I'm horrified. She is a grown woman and said she wanted to show me something in her closet. It was crammed with a bunch of clothes with tickets hanging on them. She has big money with her new husband -- lots of it -- and has no need to steal.
I don't know if I should tell her husband or not. He will be angry, as she had this habit when she was younger and swore to him she'd gotten therapy and grown out of it long ago. Now he's away a lot and she's bored and angry at him for abandoning her three to four days a week. There are no kids. Do you think she was letting me know so I would tell him? -- Her Best Friend, Winnipeg
Dear Best Friend: Showing you the spoils of the hunt was a cry for help. Say to her: "I think you're trying to tell me you're shoplifting again. I got your hint, and now we have to talk." Also, ask her if this shoplifting has something to do with her husband being away all the time. Then add: "Do you want to shock him into staying in town to watch over you?" You should ask her if she is ready to get help because you can't carry the burden of knowing if she continues to steal. That will force her to make the first appointment.
She may be much angrier at her man than you know and subconsciously be trying to get caught to hurt him where it hurts most -- his reputation. Perhaps she needs to leave him but is terrified to make the break, but he may make the break from her once he knows, then she's free. So should you tell the husband? Not yet. Don't play into this game. Insist she gets some counselling and drive her to the first session to make sure she is actually going. If she doesn't go, then tell her husband. As her best friend, you don't want to see her go any further down a road that leads to jail.
Please send your questions or comments c/o email@example.com or mail letters to Miss Lonelyhearts c/o Winnipeg Free Press, 1355 Mountain Ave., Winnipeg, MB, R2X 3B6


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Saturday, Sept. 20, 2014 8 a.m. to 11 a.m.
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Veazie fire department is training volunteers. Cost: $15 to cover book and card. Sponsor: Gateway Seniors. Register: 889-3031.
This post was contributed by a community member. Submit your news →


text:
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text:
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… is it in Paris right now? (world clock) What is stock price of Apple? Stock price of IBM? (up to date US stock price information) Delta 25? Flight status of United 808? Air China 127? (flight status) How is traffic in Los Angeles? Local traffic? (current traffic map in your area) Any news from Microsoft? (web search, click to open on your phone's default browser)…


text:
|By Len Poles
|Part of the Xiaons continuity.
The origin and preparation
In 2008, Jake killed the Kazelian Lord Xarloman. He was succeeded by Fearden. He wanted my father to gain power over the world. That, however, wanted to do this for equality of nations, and Veter for totalitarian rule. Also wants revenge on Jake and Xiaons. Kazelians after many provocations Fearden's and Xerath's decided to go all out, or begin to conquer the world.
They began to prepare for war. They made more than 120,000 mechanical soldiers. Now the war. They moved from the Central Training Centre of the Kazelians in Police to Szczecin. So the war broke out.
First Kazelian BlitzkriegHostilities began in Szczecin. Xiaons received it as yet another provocation. Fearden ended up in the river. Xana was nearly drowned in the Oder River. Later I came to the battle for Gryfino. Xiaons fell. In the area Gryfino county was created Kazelia. In the new country's totalitarian government was created subordinated to the Fearden. President Kaczynski declared martial law. Only after four days of the Kazelians rushed to the attack. Kazelians took Pyrzyce, Myślibórz, Choszczno and Gorzów. Also made an attempt to gain Stargard, which however failed. Xiaons made an attempt to attack the capital Kazelia. But the arrangement of Ulrich Knoten Fearden attack failed. Fearden again attacked Stargard. The battle continues. At that time, Xana occupied Zielona Góra and several counties in Greater Poland. After the Battle of Great Poland, the Kazelians captured Stargard and Poznan. In Poznan, the side the Kazelians passed General Knoten. Soon Ulrich conquered Łobez and later moved to Berlin. Xana and tries to get the Police. Fearden fight for Szczecin. Jake Toporski in Rzeczpospolita through a coup d'état took over the government. Quickly arranged for the exodus of the civilian population in the Polish to Ukraine. At that time also Kazelians captured Kuyavian-Pomeranian Voivodeship. Jake moved to Lublin the Polish capital.
List of known major engagements
- I battle of Szczecin
- I battle of Gryfino
- II battle of Stargard
- Battle of Greater Poland
- I battle of Poznań
- II battle of Szczecin
- II battle of Berlin
|v - e - dFirst Xiaons War battles
First Kazelian Blitzkrieg
1 Szczecin - 1 Gryfino - 2 Stargard - Greater Poland - 1 Poznań - Łobez - 2 Szczecin - Berlin
Bydgoszcz campaign
Luxembourg - 2 Kalisz
See more
For the collective works of the author, go here.


text:
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text:
I traced her admirable silky chocolate skin as she became engulfed in taking all of me inside of her tight entrance at once.
Dare I call this sex?
We're making love to each other.
She's my partner, my other half. And
after tonight, the mother of my child.
My biracial child.
No comments listed yet.


text:
Yes Pirates fans, it's really been exactly one year since Pirates of the Caribbean: On Stranger Tides was released in theaters on May 20, 2011. This fourth installment of the Pirates of the Caribbean movies was directed by Rob Marshall, produced by Jerry Bruckheimer, and written by Ted Elliott and Terry Rossio.
The international cast of On Stranger Tides include Pirates veterans Johnny Depp as Captain Jack Sparrow, Geoffrey Rush as Captain Hector Barbossa, and Kevin R. McNally, as Captain Jack's long-time comrade Joshamee Gibbs. Other cast members include Penélope Cruz as Angelica, Ian McShane as Blackbeard, plus Sam Claflin as Philip Swift, and Astrid Bergès-Frisbey as Syrena.
The film follows Captain Jack Sparrow in his quest for the Fountain of Youth. After being forced aboard the Queen Anne's Revenge, Jack finds himself in an incredible adventure where he faces various, insubstantial dangers along the way, including Mermaids, Zombies, and the infamous Blackbeard.
Referred to some as the "film beyond the trilogy"(including Geoffrey Rush himself), On Stranger Tides was suggested by Tim Powers' novel of the same name. Though the film is loosely based on the novel, it contained some common elements, including Blackbeard, Angelica, the Fountain of Youth, and even the film's subtitle itself.
Although it had met some critical reception, critics and fans alike, On Stranger Tides had become a commercial success with being the second Pirates film to cross $1 billion, with the first being Dead Man's Chest. The film had also touched the hearts of many a fan, considering it be either a decent Pirates film or their favorite Pirates film, whether it be the addition of Mermaids or Angelica. It even affected the Disneyland ride, which led to the appearance of Blackbeard onto the ride.
And that's what this blog is for: anyone who enjoyed On Stranger Tides can express how they feel about it.
For those new of this film, you can learn more through the following articles:
- Pirates of the Caribbean: On Stranger Tides – Here you'll learn the majority of info regarding the film. From the film's plot, to character appearances, to the making of the film itself.
- Pirates of the Caribbean: On Stranger Tides/Gallery – Concept art, posters and images from the film. Videos relating to the film can also be seen, and probably the most videos we ever got from a POTC film(mostly because the majority of videos came from the official Youtube channel).
- Pirates of the Caribbean: On Stranger Tides/Deleted scenes – Various images and videos of the film's official and unofficial deleted or extended scenes.
- List of references in Pirates of the Caribbean – Learn of references within the film; most of which that came from the original Disneyland ride!
- On Stranger Tides – Learn of book that inspired the making of the film!
I hope everyone has a great time celebrating the anniversary of the release of On Stranger Tides. Enjoy! :)


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U.S. Army Air Service Douglas World Cruisers (DWC) in the United States after their first flight around the world. The pilots of the world cruisers Lieutenant Lowell H. Smith and Lt. Erik H. Nelson land at Labrador. The world cruisers circling. The world cruisers afloat inland. A vessel coming towards a shore. Naval officers greet the aviators. At Maine Coast, three world cruisers flying overhead as seen from a ship. A crowd awaiting the fliers to greet them. View of a harbor with the world cruisers flying overhead. A world cruiser coming in for a landing. The world cruiser afloat. Two men standing on pontoons. The pilots as they alight from a naval vessel. Greetings are exchanged. Fliers talk over a radio.
U.S. Army Air Service Douglas World Cruisers (DWC) in the United States during the first flight around the world. In Aleutian Islands, Alaska: Flier Douglas World Cruiser on a lake before the hop across the Pacific to Japan. A snow-covered mountain in the background. Two cruisers. One of the cruisers warms up. One of the cruisers as it is being raised onto a Coast Guard ship. Raised aircraft engine shows engine change in Lieutenant Leigh Wade's (Pilot of the World Cruiser) airplane for a hop to Attu Island in Japan. Lt. Lowell H. Smith standing on the nose of the aircraft holding the propeller blade. A stationary cruiser on a shore. Another cruiser seen. Both are equipped with pontoons. Three of the world cruisers in flight while they are in their first flight from America to Asia. Animated map shows the dangerous route across the Pacific. The Pacific crossed by airplane. Animated map of the coastline of North America and Asia with 'Second Division Chicagoff to Kagoshima, Japan' written on the map.
Group of 37 members from the Pan American Highway Commission visit United States. The group from 19th sovereign states of Latin America study the highways of North America. The group gathered for a picture with Secretary of State Charles Evans Hughes on the steps of the State, War, and Navy Building (later called the Executive Office Building) on Pennsylvania Avenue. President Calvin Coolidge welcomes the group, and stands together with them on the White House lawn. Another image of Calvin Coolidge alone follows text of one of his quotations.
Delegates of the Pan American Highway Commission present a gift after a month-long tour of the United States in 1924. Ceremony at the Pan American Union in Washington DC. Tablet is unveiled inscribed with the title 'Highway of Friendship', and presented as a gift to the Highway Education Board. The first line of the tablet reads, "Commemorative of the Official visit of the Pan American Highway Commission to the District of Columbia and the states of North Carolina, Kentucky, Illinois, Minnesota, Wisconsin, Michigan, Ohio, Pennsylvania and New Jersey June 2 to July 3, 1924. The happiness and prosperity of the people of the United States have been greatly enhanced by your definite program of Highway education...." U.S. Secretary of State Frank B. Kellogg accepts the tablet and speaks to those gathered.
Crowd seated in assembly. Various North Vietnamese men and woman speak at the speaker's stand. Crowd in streets with banners and flags. Picture of various men in newspapers at demonstrations. Scenes from other countries, including one or more Spanish speaking countries in Latin America or South America (signs in Spanish) demonstrating against the United States for its involvement in Vietnam. Also scenes of Anti-war protest rallies against U.S. involvement in Vietnam from other countries including the the United Kingdom and some European countries. Vietnamese girls wave small flags during a rally. Men with banners on road. Various people speak on microphone. Various Vietnamese officials at mike speak to crowd in meetings. Men and women applaud. Anti-war demonstrators in various places in the world with banners. Clip features North Vietnamese propaganda.
Aerial views of Dew Line air defense radar installations in the Northern part of North America. Ground views of a man dressed in furs riding a dog sled. View from the sled of the dog team pulling it. The man and dog team moving in the snow past black microwave antennas of the "White Alice" Alaskan Communications system. Aerial view of a White Alice complex containing huge red and white checkered microwave antennas. Oil tanks and other facilities at the site. Scene shifts to closeup of receiving and relaying antennas of the White Alice system. View of a Dew Line radar site. Narrator explains how the Dew Line stations work in concert with the White Alice system. Closeup of radar antenna rotating and fade to a radar screen where a target is being painted by a sweeping beam. Operator at the radar screen picks up phone to inform NORAD (North American Air Defense Command). View of the NORAD Headquarters Building at Ent Air Force Base, Colorado Springs, Colorado, with mountain in background and flags of the U.S. and Canada flying from flag poles in front of the building. View inside the command and control area of the headquarters. A large tracking board on which radar information is depicted. view of a radar station complex on land and one out at sea. A Lockheed EC-121 radar picket aircraft in flight and a radar picket ship at sea.


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10 Years After
A small, chill out bar in Bukit Timah Shopping Centre, it offers good drinks to an excellent live band. Come here for your nightly entertainment fix.
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|Overall Rating:
Live band and good alcohol
10 Years After. What a beautiful name for a pub.
I came here lured by the pretty name and I can't believe I still gave it a miss thanks to the weird insistent of my best friend. 10 years after she'll still be making bad decisions with me sigh.
But anyway, 10 years after is a quaint little place in bukit timah. They have a live band every night but the crowd is really small. We went in and it's basically a small bar, with a small gig set and scattered seats all over. It's a cozy place and I'd love it with good company, maybe I'll bring a bigger bunch of my friends here.
Choose 10 Years After for good music with good alcohol. God knows that's a lethally amazing combination.


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This full-color laboratory manual is designed for a two-semester introductory anatomy & physiology course that does not require the full range of laboratory exercises found in Marieb's best-selling Human Anatomy & Physiology Lab Manuals (Cat, Fetal Pig, and Main). Though this lab manual can be used with any two-semester text, it will be most effectively used with Marieb's Anatomy & Physiology, Fourth Edition. Each lab is presented with learning objectives, cogent summaries of key concepts, and meaningful activities. These labs build your observational and laboratory skills. Review sheets are now integrated to conveniently follow each lab exercise. The lab manual also features a full-color, extensive Histology Atlas.
"synopsis" may belong to another edition of this title.
This full-color laboratory manual is designed for two-semeseter introductory anatomy and physiology courses that do not require the full range of laboratory exercises found in Marieb's best-selling Human Anatomy and Physiology Lab Manuals (Cat, Fetal, Pig, and Main). While this lab manual can be used with any two-semester book, it will be most effectively used with Marieb's Anatomy & Physiology. You will find 27 concise, activity-based lab exercises that explore basic concepts in anatomy and physiology. A complete exercise on the use and care of a microscope can be found in Appendix A. Each lab exercise is presented with learning objectives, cogent summaries of key concepts, and meaningful activities that build readers' observational and laboratory skills.About the Author:
For Elaine N. Marieb, taking the student's perspective into account has always been an integral part of her teaching style. Dr. Marieb began her teaching career at Springfield College, where she taught anatomy and physiology to physical education majors. She then joined the faculty of the Biological Science Division of Holyoke Community College after receiving her Ph.D. in zoology from the University of Massachusetts at Amherst.
While teaching at Holyoke Community College, where many of her students were pursuing nursing degrees, she developed a desire to better understand the relationship between the scientific study of the human body and the clinical aspects of the nursing practice. To that end, while continuing to teach full time, Dr. Marieb pursued her nursing education, which culminated in a Master of Science degree with a clinical specialization in gerontology from the University of Massachusetts. It is this experience, along with stories from the field—including those of former students, now in health careers—that has informed the development of the unique perspective and accessibility for which her texts and laboratory manuals are known.
In her ongoing commitment to students and her realization of the challenges they face, Dr. Marieb has given generously to provide opportunities for students to further their education. She contributes to the New Directions, New Careers Program at Holyoke Community College by providing several full-tuition scholarships each year for women returning to college after a hiatus or who are attending college for the first time and would otherwise be unable to continue with their studies without financial support. She funds the E. N. Marieb Science Research Awards at Mount Holyoke College, which promotes research by undergraduate science majors, and generously contributed to the University of Massachusetts at Amherst where she provided funding for reconstruction and instrumentation of a cutting-edge cytology research laboratory that bears her name.
In 1994, Dr. Marieb received the Benefactor Award from the National Council for Resource Development, American Association of Community Colleges, which recognizes her ongoing sponsorship of student scholarships, faculty teaching awards, and other academic contributions to Holyoke Community College. In May 2000, the science building at Holyoke Community College was named in her honor.
Additionally, while actively engaged as an author, Dr. Marieb serves as a consultant for the Benjamin Cummings Interactive Physiology¨ CD-ROM series, and is an active member of the Human Anatomy and Physiology Society (HAPS), the American Association for the Advancement of Science (AAAS), and Sigma Xi. Anatomy & Physiology, Second Edition is the latest expression of her commitment to student needs in their pursuit of the study of A&P.
Dr. Katja Hoehn is an instructor in the Department of Chemical and Biological Sciences at Mount Royal College in Calgary, Canada. Dr. Hoehn's first love is teaching. Her teaching excellence has been recognized by several awards during her 14 years at Mount Royal College. These include a PanCanadian Educational Technology Faculty Award (1999), a Teaching Excellence Award from the Student's Association of Mount Royal College (2001), and the Mount Royal College Distinguished Faculty Teaching Award (2004).
Dr. Hoehn received her M.D. (with Distinction) from the University of Saskatchewan, and her Ph.D. in Pharmacology from Dalhousie University. In 1991, the Dalhousie Medical Research Foundation presented her with the Max Forman (Jr.) Prize for excellence in medical research. During her Ph.D. and postdoctoral studies, she also pursued her passion for teaching by presenting guest lectures to first- and second-year medical students at Dalhousie University and at the University of Calgary
Dr. Hoehn has been a contributor to several books and has written numerous research papers in Neuroscience and Pharmacology. She oversaw the recent revision of the Interactive Physiology modules, and co-authored the newest module, The Immune System.
Dr. Hoehn is also actively involved in the Human Anatomy and Physiology Society (HAPS). When not teaching, she likes to spend time outdoors with her husband and two boys, compete in triathlons, and play Irish flute.
"About this title" may belong to another edition of this title.
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Sunrise in the cockpit
|April 14th, 2016 at 7:55 am
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Author | exchange4media News Service | Wednesday, Jul 01,2015 11:34 AM
Coca Cola has announced the appointment of MSL Group as their PR agency in the country. The incumbent agency was Perfect Relations.
"Six months ago, we had invited a selection of key communication agencies in India, including our existing agency to bring their best thinking to Coca-Cola. As it turned out, the best idea came from outside our current system. We have decided to take it ahead," said Kamlesh Kumar Sharma is Director, Corporate Communications for Coca-Cola India and South West Asia, in an official blog.
"As we take a pause in our relationship with Perfect Relations - our current PR Agency on Record, it is with excitement and anticipation that we welcome MSLGroup India into our fold. MSL Group, Publicis and their affiliates already work for us in India and many parts of the world and hence neither of us are strangers to each other. But then, any beginning is a first," he added.
"It will take us some time to get used to not having the Perfect Relations staff around, arguing passionately, pitching ideas, provoking reactions, challenging our theories and assumptions. But I hope that they continue to keep us on the edge, even if it is from beyond the fence, much the same way as over the last decade," he said.
Programming HeadRadio Mango


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I have been lax in watching the calendar. August has tiptoed in, virtually unnoticed, and there is less than a week before I leave Boston - for real.
It struck me that this year, I won't be around for autumn in New England. No falling leaves. No Halloween. None of those perfect, bright, crisp days that occur before the weather starts to turn unpleasantly cold. The thought saddens me, because autumn is the season New England does best.
This year I'll have two springs, two summers, and no winter, because the seasons are reversed in the Southern Hemisphere, but I'll miss the foods I associate with fall.
No mulled cider fragrant with cloves and cinnamon. No butternut ravioli or pumpkin bread. No roasted squash from the farmers' market, eaten hot with butter and maple syrup.
When I return to Australia, maple syrup will be a rarity, a product found only at imported food stores. Even imitation maple syrup will be an oddity. (Australians, like the British, get their syrup fix from golden syrup.) And the TSA won't let me bring my half-empty pint jug of Vermont Grade B on the plane, which is why I've decided that I'll just have to eat my fill before I leave.
On pancakes. In blueberry buckle. And in maple walnut sticky buns.
As far as breakfasts go, sticky buns are a little more involved in their preparation than pancakes. Maybe even a lot more involved. But if you're willing to invest time in kneading and rolling and waiting through two rises, the end result is wonderful: soft, buttery rolls studded with walnuts and drenched in sticky maple glaze.
Lovely on a cool grey morning, even if it's still a little early for fall.
Maple Walnut Sticky Buns
(Recipe adapted from one sent by Bobbie Sue. Makes sixteen small buns.)
In a large measuring jug, combine three-quarters of a cup of milk at room temperature with a quarter-cup of warm water to produce a mixture of a lukewarm temperature. Stir in one teaspoon of active dry yeast, and leave in a warm place to develop. (The mixture will become slightly foamy.)
Set out four tablespoons of butter to soften.
In a large mixing bowl, stir together two-and-a-half cups of flour, one teaspoon salt, and two tablespoons brown sugar. Pour in the milk mixture. Stir well to combine, then turn the mixture out on a clean countertop and knead until a sticky dough forms.
Take two tablespoons of the softened butter and add them to the dough. Knead until the butter is fully incorporated and the dough is smooth in texture.
Place the dough back in the mixing bowl, and cover with plastic wrap. Leave in a warm place until doubled in size - an hour or so.
To make the filling, take the remaining two tablespoons of butter, and cream them with two tablespoons of white sugar and a half-teaspoon of salt. Beat in four tablespoons of Grade B maple syrup, a tablespoon at a time, and stir in half a cup of chopped walnuts. (It will look somewhat curdled.) Put the mixture in the fridge to chill.
For the topping, combine half a cup of white sugar with a quarter-cup of water in a small saucepan. Place over low heat and bring to a boil. Cook the mixture until it turns golden in color, then remove from heat. Stir in four tablespoons of butter, followed by one-third of a cup of Grade B maple syrup. Stir in one cup of chopped walnuts. Divide the mixture between two eight-inch cake pans.
Once the dough has doubled in size, punch it down and divide it into two pieces.
Lay out a sheet of parchment paper and place the dough on it. Top it with another sheet of paper. Roll the dough out into a rough six-by-ten inch rectangle. Spread with half the filling, and roll into a log.
Cut the log into eight pieces, and arrange them in one of the cake pans, leaving space between each piece. Repeat the process with the other half of the dough and the remaining filling.
Cover the cake pans with foil and leave in a warm place to rise, forty-five minutes to an hour.
Bake for twenty to twenty-five minutes, or until buns are golden brown and sound hollow when tapped with a finger.
Let the buns cool in the pans for ten minutes, then turn out on large plates. Serve warm with tea or coffee.
Monday, August 16, 2010
eating my fill
Posted by adele at 10:50 PM
Labels: recipes not for one
2 comments:
- A Plum By Any Other Name said...
I am sad to hear your days in New England are drawing to a close. Though I LOVE the summer, I always find myself saying "hurry up and get here" when it comes to fall foods.
I've already made a note to make sweet potato ice cream AND pumpkin ravioli. I'll be sure to drizzle a little grade B on them in honor of you.
(All of that said, rest assured I'll be quietly cursing come February.)
P.s. Will you still be blogging, I hope?
- August 20, 2010 at 7:29 AM
- adele said...
Plum - Sweet potato ice-cream? That's one I've never encountered before. (Pie, yes. But not ice-cream.) Recipe? :)
I will still be blogging, though I may be on hiatus for a little while until I'm settled in.
- August 20, 2010 at 3:49 PM
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|Doug Cutting <cutt...@apache.org>
|Re: Throughput doesn't increase when using more concurrent threads
|Tue, 07 Mar 2006 18:40:38 GMT
Peter Keegan wrote: > I ran a query performance tester against 8-cpu and 16-cpu Xeon servers > (16/32 cpu hyperthreaded). on Linux. Here are the results: > > 8-cpu: 275 qps > 16-cpu: 305 qps > (the dual-core Opteron servers are still faster) > > Here is the stack trace of 8 of the 16 query threads during the test: > > at org.apache.lucene.index.SegmentReader.document(SegmentReader.java > :281) > - waiting to lock <0x0000002adf5b2110> (a > org.apache.lucene.index.SegmentReader) > at org.apache.lucene.search.IndexSearcher.doc(IndexSearcher.java:83) > at org.apache.lucene.search.MultiSearcher.doc(MultiSearcher.java > :146) > at org.apache.lucene.search.Hits.doc(Hits.java:103) > > SegmentReader.document is a synchronized method. I have one stored field > (binary, uncompressed) with and average length of 0.5Kb. The retrieval of > this stored field is within this synchronized code. Since I am using > MMapDirectory, does this retrieval need to be synchronized? Yes, since in FieldReader the file positions must be synchronized. The way to avoid this would be to: 1. Add a clone() method to FieldReader that clones it's two IndexInputs. 2. Add a ThreadLocal to SegmentReader whose value is a cloned FieldReader. 3. Use the ThreadLocal's FieldReader in the document() method. TermInfosReader has a similar optimization, using a ThreadLocal containing a SegmentTermEnum for each thread. Doug --------------------------------------------------------------------- To unsubscribe, e-mail: firstname.lastname@example.com For additional commands, e-mail: email@example.com
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Also Adds Meal Benefit after Hospital Discharge to Existing Dual-Eligible Special Needs Plan
The new
Anyone who is interested in the new plan can request a plan directory for a list of participating providers.
"We are very excited to be able to develop this new, affordable product with a group of physicians, specialists and hospitals that share our vision for delivering quality, coordinated care," said
Anthem has added a new benefit, 10 post discharge healthy meals at no cost for those who need them, to its existing Anthem MediBlue Dual Advantage (HMO DSNP) in
"Nutrition can be critical for anyone immediately following a hospitalization to get back to good health, but especially for older adults who may lack the support or resources they need to secure healthy meals," Caby explained. "That's why we are offering these nutritious meals to help bolster recovery at a critical time."
DSNPs coordinate benefits for people eligible for both
Anthem also offers Medicare Supplement plans and standalone Prescription Drug Plans (PDP) across all
For details about Anthem Medicare plans in your area, call (855) 866-3962 or visit Anthem's
Anthem is a PPO plan, an HMO plan and a PDP with a
You must continue to pay your Medicare Part B premium.
We do not discriminate, exclude people, or treat them differently on the basis of race, color, national origin, sex, age or disability in our health programs and activities.
Anthem MediBlue Plus (HMO) Customer Service: 1-866-673-4157
Anthem MediBlue Select (HMO) Customer Service: 1-866-673-4157
Anthem MediBlue Dual Advantage (HMO SNP) Customer Service: 1-844-533-2091
English: You have the right to get this information and help in your language for free. Call Customer Service for help.
Spanish: Tiene el derecho de obtener esta información y ayuda en su idioma de forma gratuita. Llame al número de Servicios para Miembros para obtener ayuda.
Portuguese: Você tem o direito de receber gratuitamente estas informações e ajuda no seu idioma. Ligue para o Atendimento ao Cliente para obter ajuda.
View source version on businesswire.com: http://www.businesswire.com/news/home/20161011006468/en/
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Light and versatile this super soft cotton/elastane blend in Obsidian Black is an essential in your fitness wardrobe. Designed to easily mix and match with all our apparel. With it's flattering slim fit and stylish big logo print you will look stunning both inside and outside of the gym.
We spent a lot of time and effort into finding the perfect fit and material for these essentials. Try one on yourself to experience what we refer to as The Imperial Fit.


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Product Spotlight
Featured Research
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Dairy Mart Seeks Bankruptcy
Stores to remain open as the company reorganizes its management and finances.
Dairy Mart Convenience Stores Inc. and all of its subsidiaries yesterday filed voluntary petitions for Chapter 11 bankruptcy. However, all 546 company-owned and franchised units will remain open as the company integrates a new management team and seeks to regain financial stability.
Recently-appointed CEO and President Gregory Landry said the federal filing would afford the company time to determine its future role in the convenience store landscape.
"This company has been through a tumultuous period," Landry said. "Court protection will now allow us to stabilize the situation so that Dairy Mart's new management team can take steps to build value and make this a better company. The convenience store format is one that we absolutely believe has potential for success. However, Dairy Mart must improve store performance and lighten the burden of its present capital structure if we are to succeed."
In an interview with CSNews, Landry emphasized that the move is not a prelude to the company's dissolution but rather a vehicle to rebound. Toward that end, the company:
[BULLET] Plans no layoffs or massive store sell-off -- in contrast to earlier plans to jettison 220 units;
[BULLET] Has retained investment bankers Houlihan, Lokey, Howard & Zukin to explore strategic options;
[BULLET] Is pursuing a $46 million line of credit known as Debtor-in-Possession to pay for salaries and to enhance operations;
[BULLET] Is taking steps to bolster relations with its vendors and suppliers. "If we're going to succeed it's very important we establish a partnership with our suppliers and vendors," said Landry. "That is something that's been hurt since the company was put up for sale a year ago."
On the surface, the bankruptcy filing seems a logical step as Dairy Mart integrates a new management team. On July 30, the company severed an agreement to merge with DM Acquisition Corp., an entity controlled by Robert B. Stein Jr., the company's previous CEO, chairman and president. The merger collapsed after Stein was unable to secure financing and prompted his departure.
Landry, who joined the company 15 years ago, attributed the bankruptcy filing to three factors: heavy debt load from a history of leveraged acquisitions; changing dynamics in the industry that have depressed key-product profit margins like gasoline and cigarettes; and the termination of the previously announced sale-merger.
To turn the debt-ridden company (Dairy Mart is in arrears for $48 million,) management will shift its focus to merchandising. "I do suspect a need to revamp merchandising," said Landry. "Our merchandising has not changed for a number of years."


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TM149 - 4 In 1 Hook And Pick Set - Set consisting of 125mm long aluminium handle with magnet and four different hooks with knurled shaft. - The hooks are fitted on the aluminium handle when assembling and dismantling O rings gaskets and springs. - Supplied in a plastic box with snap locks and metal pin hinge. Please click here to ask a question
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Conservation Authority closes trails for Hurricane Sandy
The Hamilton Conservation Authority is closing several trails in advance of Hurricane Sandy's arrival.
The high winds may create possible hazards from falling or fallen trees and possible trail washouts.
As of 4 p.m. today, trails in the conservation areas will be closed until at least Wednesday.
Trail closures include: the Dofasco Trail through the Vinemount Swamp, Chippawa Trail, Hamilton to Brantford Rail Trail, Lafarge Trail in Flamborough and Lower Spencer Creek Trail.
The following conservation areas will also be closed, and parking will not be available at:
Dundas Valley, Webster's Falls, Tews Falls and Eramosa Karst Conservation Area.
Monday, October 29, 2012
Sunday, October 7, 2012
Complicated Colour
The fall colours are evident on the hills surrounding Dundas, but plenty of green leaves remain, especially apparent when we enter the interior forest on a footpath. We went for a little walk along the Bruce Trail Borers' Falls side trail, beneath water-heavy skies and got a different perspective on the autumnal transformations.
With so many leaves still green and on the trees, the forest floor remains mostly bare, not yet resplendent in that thick, full-colour carpet that is yet to come.
Wednesday, October 3, 2012
Binkley Hollow Bridge Open Again!
On my way out to Dundas Valley today, I came across some workers on the deck of the replacement bridge at Binkley Hollow. I was thinking to myself, "when is this thing ever going to be open again?"
|Pedestrians and cyclists using the detour around the bridge, with workers on the bridge,
October 3, 2012
We are still waiting for the final supply of lumber for the bridge deck. This is special order material and the supplier recently informed us it would still be another week before it will be delivered to us. After we receive the lumber, there is about two days work for our construction crew to finish the bridge and get it back open to the public. It is a priority job to finish but we cannot finish until the lumber arrives.On my way back from Dundas Valley today, I was greeted by an open bridge, the barriers having been removed in the hour or so I was in the valley. I crossed on my bicycle for the first time in a long time (15 months).
|The replacement deck stands on steel supports.
So while it appears they are still waiting for some lumber to finish one section of the railings, they got the bridge back in working order by having a temporary fence on the unfinished section of the side rails and removing the barricades at each end of the bridge. Freshly packed sand makes the transition from trail to bridge a smooth one.
|View from bridge looking south-west, October 3, 2012
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Style: 40122459 Colour:
Printed mini dress featuring a swingy skirt and smoked elastic waistband for an easy fit. Plunging V-neckline in front and opening in back. Crisscross side straps. Lined.
Not the same dress
The dress I received was different than pictured on the model. I ordered the white color and when it came the bust area was connected in the middle about an inch above the elastic waist band. On the model it's not connected in the center, so I was disappointed and will be returning.
Hi jessicanorehad, I'm sorry to hear about you dress! Someone from our team will be in touch with you! -Free People


text:
Flaming Dandelion 1 by LorddarphyveWatch
©2007-2017 Lorddarphyve
This is one of a series of 5 pictures of me burning dandelions. A special thanks to Mike. Please leave comments, they will be most appertained. Thanks for looking.
Thank you and well done yourself! I particularly enjoy your nature shots!
very beautiful the little seeds in the centre look just like fireworks
Excellent idea, did you use anything combustible on the flower or was it dry enough?
Thanks. No, I didn't use an accelerates. When the flowers go to there white fluffy state they just burst into flames very nicely.
i like this one =]


text:
Miranda Kerr 'so proud' of Flynn
Miranda Kerr is a very "proud mother".
The 31-year-old model is delighted four-year-old Flynn - her only child with ex-husband Orlando Bloom - is growing to be a "very good boy" with great manners and intelligence.
She said: "I'm so proud of him, he's a very good boy, he listens, he's very patient and he's quite intelligent for a little four year old. But I'm a proud mother."
Despite her busy schedule, Miranda is very much a hands-on parent and adores spending time painting and drawing with her little boy.
She said: "I like to read to him, I like to go with him on walks through nature explain to him the beauty in nature, whether it be a sunset or flowers, we appreciate life and the world...
"He loves stamps and drawing, we do a lot of arts and crafts together."
However, the Australian beauty no longer takes Flynn with her when she goes on work trips because she thinks it is important not to disrupt his routine, so relies on video calling to stay in touch when she is away.
She said: "I like to, now that he's four and in pre-school, I keep him in the country and go for a couple of days. He stays with his dad and then I come back, I found routine is very important for children so they feel safe. Very simple.
"I like him to feel always unconditional love and even when I'm away from him I Facetime him and say, 'I'm always with you in your heart.' "
And Miranda has been teaching Flynn Japanese and French because she hopes he will share her passions in the future.
Speaking on Japanese TV programme 'Skkiri', she said: "I teach him Japanese and French, because I really love the Japanese culture, it's close to my heart. I feel as he gets older maybe he will have the same feeling like me.
"I love Japanese people, they're very sensitive like me, very kind and polite. I always feel very at home here."


text:
Hey guys, It's Kaylyn, the PR gal for Willow Boutique. Since I started with Willow, I can honestly say I learn something new every day. Not necessarily always about fashion, but there is always something happening at the stores! For example, I can now pack a customer order in under 10 seconds; I can spot a Tory Burch bag from a mile away; I can pronounce every type of fabric known to Mankind; and I can probably tell you the background of every clothing designer there is. But once in a blue moon, I'm introduced to something that completely stumps me; things that I didn't even know existed…like the half tuck and the knotted tee.
If you know Celia, you know she's never present without one or the other. Just the other day, I watched her try on a new top and tug on the bottom for about 2 seconds and BAM! she created "the perfect half tuck". She assures me this is from lots of half tucks as she runs out the door in the morning. So I decided, I needed to learn how to do this half tuck since both Celia and Cindy rock this effortless look several times a week.
She wasted no time in teaching me how to achieve the half-tuck-look by telling me, "the key to getting the perfect half tuck is by picking a side – left or right – but never in the middle!" However, you've been warned: the half tuck is no small feat! It requires skill and practice. Put some muscle into it! And if you find that your half tuck doesn't quite look right, there's always the knotted tee, a perfect look if your shirt needs a little oomph!
So, I leave you with the half tuck and the knot. Welcome to the club!

Show us your half tuck or knot by tagging us on Instagram or Facebook! Have you mastered the skill?!


text:
If you've ever been to a Señor Frog's, anywhere around the world, you already know that we're a place where people of all backgrounds hang together, dance, sing and basically act the way they want without worrying about silly rules and regulations.
Our philosophy is simple:
have fun, let yourself go and unleash your fiesta!!
Every Wednesday
Avenida Rafael E. Melgar #551 local AD-1, Cozumel. C.P.77600, México
Opening Time:
Mon to Sun
12:00pm - Till...
(987) 869 1648
Carretera Costera Sur, KM 4.5, Local 33, Cozumel, Quintana Roo
Opening Time:
Mon to Sun
12:00pm - Till...
Chicken wings, marinated and tossed in buffalo sauce. Served with celery and carrot sticks and blue cheese dressing.
3 beef sliders with cheddar and a side of fries.
Corn tortilla chips topped with refried beans, melted Gouda Cheese,jalapeños guacamole, black olives,pico de gallo and sour cream
Flour tortilla stuffed with Monterrey and Cheddar cheese mix. Served with guacamole, pico de gallo, jalapeños and sour cream.
Platter loaded with cheese sticks, chicken quesadillas, BBQ ribs, celery and carrot sticks. Served with guacamole, pico de gallo, sour cream, jalapeño and red hot sauce.
Our famous Mexican salsa made with tomatoes, onions, jalapeños and cilantro. Served with crispy corn tortilla chips on the side.
Prepared with avocados, tomatoes, onions, cilantro and salt served with corn tortilla chips.
Deep fried breaded cheese sticks, served with mango-chipotle dressing, marinara sauce, and fries.
3 Potato skins stuffed with bacon, chives and cheddar cheese. Served with sour cream and jalapeños on the side.
Romaine lettuce tossed in Caesar dressing. Served with Parmesan cheese and croutons.
Romaine lettuce, tomato, bacon, avocado, blue cheese and hard boiled egg.
Large flour tortilla shell, filled with chicken breast, lettuce, beans, Monterrey and Cheddar cheese mix, guacamole, black olives, tomato and sour cream.
Fried corn tortilla strips, avocado, sour cream, black chile, farmers cheese and chicken broth, prepared with tomato, garlic and onion
Our Chef´s recipe.
With minced crispy bacon, onions and cheese on the side
Bacon, lettuce and tomato tossed in chipotle dressing and fries.
Grilled chicken breast smothered in BBQ sauce, lettuce Monterrey-Cheddar cheese mix, chipotle dressing and fries.
Hard boiled egg, avocado, blue cheese, lettuce and tomato served with fries.
Grilled fish filet marinated with Cajun seasoning and served with tomato, lettuce, onion, Swiss cheese and a side of fries.
Ciabatta bread, grilled chicken breast, Swiss cheese, guacamole, lettuce, tomato and onion, served with a side of fries.
Smothered in BBW sauce and served with corn on the cob and fries
Half chicken smotheren in BBQ sauce and served with corn on the cob and fries.
Grilled chicken breast smothered in BBQ sauce and served with lettuce, tomato, onions and a side of fries.
Grilled chicken breast with Cajun seasoning and served with lettuce, tomato, onion and a side of fries.
Stuffed with cheese, wrapped with bacon, served with corn on the cob and fries.
Ribs, chicken and shrimp served with corn on the cob and fries.
Stuffed and fried flour tortilla covered in green sauce and sour cream, rice, with guacamole and pico de gallo.
Served on flour tortillas with guacamole, pico de gallo, sour cream on the side and cheese chicken
Grilled flank steak, green chicken enchilada, guacamole, refried beans and rice.
Stuffed corn tortillas smothered in green ands red sauce, topped with cream, red onions and covered with melted Swiss cheese. Served with refried beans and rice on the side.
Flour tortilla filled with beans, smothered in green and red sauce, covered with melted cheese, chopped black olives,lettuce, and cream chicken.
Beef steak, topped with refried beans, green sauce, melted cheese, avocado strips and tortillas.
Served with grilled onion and bell pepper, a side of rice, refried beans, guacamole, pico de gallo, sour cream, and your choice of flour or corn tortillas.
With marinara sauce and parmesan cheese.
With Alfredo sauce and parmesan cheese.
Served with Caribbean coleslaw salad, marinara sauce and fries.
Grilled chicken breast marinated with Cajun seasoning served with Caribbean coleslaw salad and fries.
Fried Tacos quesadillas, fingers, wings, dippings, celery & carrot sticks, jalapeños and guacamole.
Stuffed with spinach and cheese smothered in gravy with mushrooms and mashed potatoes.
Baked oysters on a half shell with cream chipotle sauce, spinach and melted cheese.
Baked oysters on a half shell with garlic butter.
Baked oysters on a half shell with deviled sauce (bacon, ham, gravy and tabasco) topped with parmessan.
Combination of 4 oysters of each kind.
Beer battered fish strips served with tartar sauce and fries.
Fish filet served with Caribbean coleslaw tartar sauce and fries.
Fish filet seasoned with Cajun, grilled and served with Caribbean coleslaw salad and tartar dressing.
Served with Caribbean coleslaw, tartar sauce and fries.
Served with mango-chipotle sauce, Caribbean coleslaw, salad and fries.
3 flour tortillas stuffed with fish or shrimp on beer batter, cabbage, guacamole, pico de gallo, and chipotle dressing.
Brownie with a scoop of vanilla, coconut or chocolate ice cream and whipped cream.
Vanilla, chocolate, strawberry and coconut ice cream with M&M´s, rainbow sprinkles, cherries, chocolate syrup and wafer cones.
With strawberry sauce and whipped cream.
With lime sauce whipped cream.
Tequila Reposado, Triple Sec and Sour Mix
Without a Lie, The Ice is Blue! Tequila Reposado, Blue Curacao and Fresh Lime Juice
The Number One: Made with Tequila Añejo, Grand Marnier and Fresh Lime Juice
Made wit two authentic Mexican Tequilas, Controy, Fresh Lime Juice and Sour Mix
Vodka, Rum, Gin, Triple Sec, Simple Syrup, and Fresh Cranberry and Lime Juice, Topped with Rum on fire
Rum, Melon Liqueur, Raspberry Mix and Grenadine.
With Rum, Coconut Rum, Banana Liquor, Fresh Orange and Pineapple Juice and Grenadine on Top
Vodka, Rum, Peach Liqueur, fresh Orange, Mango, Passion Fruit and Lime Juice with Grenadine on Top
Rum, Peach Liquor, Passion Fruit Mix, Pineapple Juice, Grenadine
Rum, Vodka, Peach Liqueur, Simple Syrup, and fresh pineapple and Lime Juice
Rum, Lime Juice, Dark Sugar crushed with Mint leaves
100% Agave Señor Frog's Tequila, Pama Pomegranate, Liqueur, Cranberry Juice, Lime Juice and Grenadine
100% Agave Señor Frog's Tequila, Orange Juice, Lime Juice, Simple Syrup, Jalapeño Juice
100% Agave Señor Frog's Tequila, Watermelon liqueur, Lime Juice, Grenadine and Strawberry Mix
100% Agave Señor Frog's Tequila, Melon Liquor, Orange Liquor, Lime Juice, Orange Juice and Simple Syrup
100% Agave Señor Frog's Tequila, Cognac, Vodka, Rum, Sweet and Sour Mix and Splash Cola
100% Agave Señor Frog's Tequila, Black Raspberry, Lime Juice, Simple Syrup, Orange Juice, Pineapple, Cranberry Juice
100% Agave Señor Frog's Tequila, Herbs Liquor and Pineapple Juice.
Vodka, Peach Liqueur, Sour Liquor, Sweet and Sour Mix, Cranberry Juice
100% Agave Señor Frog's Tequila, Apple Sour Liquor and Cranberry Juice
Vodka, Melon Liquor, Pineapple Juice, Sweet and Sour Mix
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text:
This guy really likes me, but I like his friend. What do I do?
Have an opinion?
go after his friend.
Tell his friend?
I think I scared him away because I wasn't ready for another relationship. We don't talk anymore.
Then stop talking to the guy that likes you? You can't be friends he likes you more than that ,
Be the first girl to share an opinion
and earn 1 more Xper point!
You cannot undo this action. The opinion owner is going to be notified and earn 7 XPER points.


text:
Bacon and Zucchini Quiche
This delicious bacon and zucchini quiche recipe is courtesy of Elisabeth Prueitt.
- Yield: Makes one 10-inch quiche
Source: The Martha Stewart Show, September Summer 2007
- 6 tablespoons all-purpose flour, plus more for work surface
- 1/2 recipe Flaky Tart Dough
- 10 large eggs
- 2 cups creme fraiche
- 2 cups whole milk
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh thyme
- 5 slices center-cut bacon, sliced crosswise into 1/4-inch pieces
- 1 medium or 2 small zucchini, peeled lengthwise into 1/8-inch-thick ribbons
- 1/2 cup gruyere
On a lightly floured work surface, roll dough into a 16-inch round. With a dry pastry brush, sweep off any excess flour; fit dough into a 2-inch deep-dish tart pan with a removable bottom, gently pressing it into the sides. Using a sharp knife, trim the dough evenly with the edge of the pan. Cover with plastic wrap; chill tart shell until firm, about 20 minutes.
Preheat oven to 375 degrees.
Line the tart dough with a sheet of parchment paper and fill with pie weights. Transfer to oven and bake until light brown, about 25 minutes. Remove weights and parchment paper and continue baking until golden brown, about 5 minutes. Transfer to a wire rack; let cool completely.
In the bowl of an electric mixer fitted with the whisk attachment, mix together 1 egg and flour on high speed until smooth. Add the remaining 9 eggs and continue mixing until well blended.
Place creme fraiche in a medium bowl and whisk until smooth; add milk and continue whisking until well combined. Add to mixer along with salt, pepper, and thyme; mix until well combined. Strain mixture into a large bowl through a fine mesh sieve.
Place bacon, zucchini ribbons, and cheese in prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Bake 20 minutes; reduce temperature to 325 degrees, and continue baking until filling is slightly firm, rather than liquid, and crust is a deep golden brown, 40 to 50 minutes more. Transfer quiche to a wire rack to cool until set, about 20 minutes. Serve warm or at room temperature. To reheat, cover quiche with aluminum foil and bake in an oven heated to 325 degrees for about 15 minutes.
Reviews Add a comment
MS1203802518 SEP, 2014Oh my gosh Martha, PLEASE tell us if we need to cook the bacon first. Not all of us are intuitive cooks. It did have a delicious flavor but the recipe needs an accuracy overhaul. The first trial produced a soggy bacon quiche. Since the ingredients provide you with enough filling for TWO quiches not one, I went ahead and tried again with cooked bacon. Much better. We're relying on you for accurate instructions. Please be careful.Reply
MS1041048411 AUG, 2013I feel like this poor recipe has probably been overlooked, because of bad reviews from people who didn't understand the recipe. I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. I don't have a deep dish tart pan with a removable bottom, so I used a 10" springform pan and it worked great - all of the filling fit. The bacon adds its salty flavor while the zucchini gives great color and texture with the egg puffing up around it all.Reply
K A K29 AUG, 2012Extremely frustrating that this recipe does NOT state this is enough filling for (2) quiches. Also, how does one push fresh thyme and freshly ground pepper through a fine mesh sieve? Shouldn't it be added later? Bacon should absolutely be cooked in advance and zucchini salted & drained. Will never use this recipe again.Reply
chexmixdc26 JUL, 2012This was really good! However the filling is definitely for two quiche. I made one batch of the recipe as written (with the full tart dough recipe) and got two very full quiche. It was perfect cause I threw one in the freezer for later.Reply
framc29 JAN, 2012This was a very time consuming receipe and in the end not worth the effort. Bacon needs to be cooked--not explaining this is a huge oversight. I would say so should the zucchini. It is also not clear when the egg and creme fraiche should be combined? The ingredient amounts are enough for more than two quiches....some corrections need to be made.Reply
framc29 JAN, 2012This was a very time consuming receipe and in the end not worth the effort. Bacon needs to be cooked--not explaining this is a huge oversight. I would say so should the zucchini. It is also not clear when the egg and creme fraiche should be combined? The ingredient amounts are enough for more than two quiches....some corrections need to be made.Reply
lisakow20 SEP, 2011Great receipe with modifications: cook bacon first! I added sliced mushrooms which I cooked w the bacon. Only use 6 eggs and half the liquid (I used half and half). Added a touch of nutmeg. Was perfect! The eggs and milk/cream are way over!Reply
carlatory9 AUG, 2011I made this for supper tonight and everyone raved about it. I did make some changes based on what I had on hand. I used Pepperidge Farm Puff Pastry as the crust- rolled it out a bit, put it in cast iron skillet, chilled it, added weights & pre-baked. Also, added a tiny minced shallot, a bit of Parmesan along with the Gruyere & cayenne pepper. I baked the bacon in the oven before adding it to quiche. I had all other ingredients & followed instructions.Reply
MS122578153 AUG, 2011I am at our country house for the summer and they never heard of creme fraiche. What can I use to substitute.Reply
Stephbooks3 AUG, 2011I have to ask, shouldn't the bacon be cooked first - and 10 eggs does seem excessive. But I look forward to trying this!Reply


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The Park District offers a variety of teen programs, events, and trips throughout the year. Get experience as a Counselor in Training that will help you land your first job, become a certified Safe Sitter, or have a blast this summer at our Teen Scene Summer Camp. We have something for everyone! View our current Teen program offerings or suggest a new program idea for next season.
Calling all video game enthusiasts: it is time for a night of competition and fun! We are having a Super Smash Brothers tournament on the Wii U. There will be two tournaments: one with strict rules and one that is more loose (participants will be able to choose their tournament the night of the event). We will have pizza for all participants and prizes for the winners! Challenge your friends and sign up today!
Friday, May 12th: 6:00 PM-10:00 PM (Fox Center)
Escape Factor is a live escape room experience located right here in Oak Park. Join our team as we enter a themed room and have sixty minutes to work together to accomplish each goal. Our team will have to use logic and elements within the room to find clues & keys, solve puzzles & riddles, and decipher various cryptic messages. Since the Escape Room is located nearby Ridgeland Common Recreation Complex our team will meet at RCRC and walk to the Escape Room together (bussing will be provided in the event of inclement weather). Spots are limited due to the room restriction so sign up while spots are still available!
Friday, May 19th: 6:30 PM-9:15 PM (RCRC)
The Clubhouse Counselor in Training (CIT) program is for teens who are ready to take on a leadership role and learn to care for children in an afterschool setting. With staff guidance and encouragement, CIT's will work with youth, lead games and crafts, and assist the students with homework. Besides helping children in your community have an awesome time after school, being a CIT looks great on a resume and may even help you land that paid summer camp or clubhouse counselor position you've been dreaming of. For more information about the program and to register for the Leadership Training, please click HERE! To register for the clubhouse sessions, please click HERE!
Featuring Updated Curriculum from Safe Sitter Inc.! Safe Sitter prepares students to be safe when they're home alone, watching younger siblings, or babysitting. Students learn life-saving skills such as how to rescue someone who is choking, and helpful information like what do to if there is severe weather. The lessons are filled with fun activities and role-playing exercises. A pizza lunch is included! Safe Sitter Coure Content Includes:
Safe Sitter Classes:
Saturday, May 20th: 9:30 AM - 3:00 PM (Carroll Center)
Saturday, June 17th: 9:30 AM - 3:00 PM (Carroll Center)
Saturday, July 22nd: 9:30 AM - 3:00 PM (Carroll Center)
Saturday, August 19th: 9: 30 AM - 3:00 PM (Carroll Center)
Are video games a passion of yours? If so, the PDOP Youth Game Club is what you're looking for! Each "meeting" will offer each participant the chance to play numerous games new and old with each other in a friendly enviornment. What a great way to hang out with your friends over the weekend and discuss video games! Don't worry parents, all of the games and content will be age appropriate. This program will be run by video game enthusiasts and all the games and equipment will be provided.
Saturday, May 13th: 12:00 PM - 3:00 PM (Barrie Center)
Saturday, June 3rd: 12:00 PM - 3:00 PM (Barrie Center)
Saturday, July 15th: 12:00 PM - 3:00 PM (Barrie Center)
Saturday, July 29th: 12:00 - 4:00 PM (Field Trip - Galloping Ghost Arcade)
Saturday, August 12th: 12:00 PM - 3:00 PM (Barrie Center)
Middle Schoolers are taking over Ridgeland Pool! Have the pool to yourself and enjoy great music, games, giveaways, and more! Bring your friends and get your weekend started off the right way!
Friday, July 7th: 6:00 PM - 8:00 PM (Ridgeland Pool)
Friday, August 4th: 6:00 PM - 8:00 PM (Ridgeland Pool)
We will be taking a trip to Hollywood Blvd. in Woodridge to see Spider-Man: Homecoming! Hollywood Blvd. has lounge chair seeating and servers that come out during the movie to take your food and drink order. Participants should bring money for food & drink (including tip). The Park District will cover the cost of the movie ticket.
Friday, July 14th: Time TBA (Fox Center)
It's a Roaring 20's themed murder mystery party! Participants will follow along with the script and clues and work together to try to determine who the murderer is. A pizza dinner will be provided.
Friday, June 23rd: 7:00-9:00 PM (Fox Center)
2017 Teen Scene Field Trips
2016 Summer Teen Scene Field Trips
View All Documents


text:
Imperial Oil confirm a precautionary shutdown of its Kearl operations due to the early detection of a vibration issue with the plant's ore-crusher unit. Replacement parts, to address the issue, are being installed and production is expected to resume in the next several weeks.
The Kearl initial development commenced bitumen production in April 2013. Excluding the impact of a planned 14-day turnaround in late September, average production in the third quarter of 2014 was 92,000 barrels per day.
Imperial Oil
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Copyright 1973-2016. Scandinavian Oil-Gas Online. ISSN 1500-709X.
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text:
Abnormally Attracted To Sin
- Give
- Welcome To England
- Strong Black Vine
- Flavor
- Not Dying Today
- Maybe California
- Curtain Call
- Fire To Your Plain
- Police Me
- That Guy
- Abnormally Attracted To Sin
- 500 Miles
- Mary Jane
- Starling
- Fast Horse
- Ophelia
- Lady In Blue
- Rádio interpreta
- Rok vydání: 2009
- Žánry: Alternative, Pop, Rock
- Vydavatelství: Universal Music
- Text písničky
"Do a dance for me."
Baby it is late still you pour me
a tall one...
"Go on, let the liquid take off what you're on.
You've been down before...."
Boy, not like this.
I'm in Quicksand I am sinking fast
"Perfect," he laughed, "cause your other half has
got himself a Devil's access------- Welcome to England,"
he said, "Welcome to my world. You better bring your own sun
sweet girl. You gotta bring your own sun now don't you forget -----
you bring your own sun, just enough for everyone."
Heels on. Go on.
Bang a Tango but do not get tangled
Who can stay strong? when they only give us lies to lean on
When your heart explodes is it deathly cold?
You must let the colors violate the
There is a magic world parallel
so leave your daily
hell----- "Welcome to England,"
he said, "Welcome to my world...."
It's not a question if I can
Fight by your side and withstand
Anything but,
I forgot that you said, "Girl if you come....
you better bring your sun.
Sweet girl, you gotta bring your sun
Now don't you forget you bring your sun----
Just enough for
for everyone
"Welcome to England"
welcome to england
- Welcome To England (04:06)


text:
Report summaryFreeport-McMoRan Copper & Gold (FCX) is to acquire Apache's interests in the Lucius (11.7%) and Heidelberg (12.5%) assets and 11 exploration leases in deepwater GoM for a consideration of US$1.4 billion. Wood Mackenzie's valuation is US$1.85 billion (including tax benefits to FCX), with the standalone asset valuation for the Lucius and Heidelberg stakes contributing US$1.42 billion, implying an attractive offering price for FCX.
What's included?
This report includes 1 file(s)
- Freeport-McMoRan acquires Apache's interest in deepwater GoM assets for US$1.4 billion PDF - 309.56 KB 7 Pages, 7 Tables, 0 Figures


text:
The best way to contact the race organisers is by email. We will be able to access your entry details online and respond to your request/query more efficiently than over the phone. And we aim to answer all queries within 24 hours.
However, if you do want to talk to us about the event then please feel free to give us a call. We do like to talk to people and no question is too small – if you've thought of it and we haven't, we want to know.
We look forward to seeing you on race day in 2017
Anna and Chris
Phone 03 574 1194
Anna 021 574 553
Chris 0220 209 509
Anna 021 574 553
Chris 0220 209 509


text:
Cranberry Pineapple Chicken Breasts
Recipe by lesliecoy
I had just a little of my Cranberry Orange Relish Cranberry Orange Relish and some pineapple so went looking RecipeZaar for a recipe -special thanks to Sweet & Spicy Chicken Delight for Sweet and Spicy Chicken Delight Recipe and Oil-Free French Dressing for the Oil-Free French Dressing - I had to sort of combine all the recipes and figure it out - will post how it turns out!But for now I need the nutrition breakdown! Post Dinner Note:This turned out REALLY GOOD! Husband said he wanted it again!
Top Review by Cleokitty80
I made this recipe, and did not care for it. I would not make again.
See Discussion:1 Review
Ingredients Nutrition
- 1 (40 ounce) package boneless skinless chicken breasts (6 to 8 breasts)
- 1 (1 1/4 ounce) package onion soup mix
- 5 ounces whole berry cranberry sauce
- 10 ounces fresh pineapple, crushed
- 3 tablespoons Splenda brown sugar blend
- 1⁄4 cup red wine vinegar
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon Splenda sugar substitute
- 2 tablespoons water
- salt and pepper
Directions See How It's Made
- Preheat over to 350 degrees.
- Combine vinegar, mustard, splenda, water and salt and pepper in a ziplock bag, mix well.
- Add to the bag the brown sugar, pineapple, cranberry sauce and onion soup mix.
- Add chicken breasts to bag and shake until all pieces are covered with sauce.
- Empty bag into a 9 x 12 casserole, cover and place in 350 degree oven. Cook covered for 25 minutes, then uncover and cook until done and juices run clear.
- Remove the chicken breasts from the casserole when they are done and place on serving platter, cover with foil to keep warm.
- In a small saucepan,reduce the juices.
- Pour reduced juices over the meat, and serve with oriental style rice and vegetables.


text:
Review of Law and Economics, 2007
George Mason Law & Economics Research Paper No. 05-33
29 Pages Posted: 9 Oct 2005
This paper develops a stylized model of international treaty formation and analyzes the different modalities with which states can become part of an international treaty according to the procedures set forth by the Vienna Convention on the Law of Treaties. We consider the rules governing accession to international treaties, distinguishing between three situations: (i) Treaties for which acceptance of a new member requires unanimous approval of the signatory states with an amendment of the original treaty agreement (closed treaties); (ii) Treaties where acceptance of a new member is made possible through the approval by a majority of the existing member states (semi-open treaties); and (iii) Treaties where the original member states have agreed to leave the treaty open for accession by other states (open treaties). Our analysis reveals the effect of the choice of accession regimes on the evolution of the treaty membership and content.
Keywords: Treaty Formation, Accession, Vienna Convention
JEL Classification: K10, K33, D70
Suggested Citation: Suggested Citation
Fon, Vincy and Parisi, Francesco, The Formation of International Treaties. Review of Law and Economics, 2007; George Mason Law & Economics Research Paper No. 05-33; Minnesota Legal Studies Research Paper No. 07-16. Available at SSRN: https://ssrn.com/abstract=819524
The Hidden Bias of the Vienna Convention on the Law of Treaties
By Vincy Fon and Francesco Parisi
A Theory of Customary International Law
By Jack Goldsmith and Eric Posner
Customary International Law in the 21st Century
By Timothy Meyer and Andrew Guzman
Finding International Law: Rethinking the Doctrine of Sources
By Harlan Cohen
Positive, Normative and Functional Schools in Law and Economics
The Vienna Convention on the Law of Treaties in U.S. Treaty Interpretation
By Evan Criddle
Treaty Reservations and the Economics of Article 21 (1) of the Vienna Convention
A Theory of International Adjudication
By Eric Posner and John Yoo
International Law: A Compliance Based Theory
Saving Customary International Law


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Lot of 5 x 1 Gram Fine .999 SILVER Wolf BULLION! Bars
- Sold for: Start Free Trial or Sign In to see what it's worth.
- Item Category: -
- Source: eBay
- Sold Date: Jul 20, 2011
- Channel: Auction House
Lot of 5 pure .999 fine silver bars. Each bar is 1 gram for a total of 5 grams of pure .999 fine silver bullion. These bars will ship the same day payment is received. Great Investment!
Metal: .999 Pure Solid Silver Weight: 5 Total Grams (5 Pieces, 1 Gram Each Piece) USA FREE SHIPPING! Canada Pays $2.50 Australia and UK pay a flat $14.00 no matter how many items you purchase from me. 04.06.026