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Well it is official, I started baking our Christmas cookies yesterday. I think this is probably the earliest I have ever started but this is also the first time I have a full time job and a half at this time of year and knew I needed to get a head start on things.
Saturday night I stocked up on groceries, so I'd be prepared and wouldn't run out flour or sugar in the middle of a batch. Of course I got home and realized I forgot some things, which reminds me, I'd better write those done. I also spent some time Saturday cleaning my kitchen and removing un-needed appliances from the counter top so my Kitchen Aid and I had plenty of work room and I had plenty of places to store the cookies.
I decide this year instead of trying to bake up all the cookies as soon as I make the batter (and we usually do a double recipe at a time) I will make several different batters then put them in bowls in the fridge. Each night I can bake up a few dozen of this and a few dozen of that and have less dishes to wash every night. Plus it means less cookies sitting around in containers.
So far I have baked 9dz Reeses Cups (the easiest of the ones I do), 4dz Kiss cookies (I think they are usually called Peanut Butter Blossoms), 4dz Bufflo Chip, and 4dz Sand Tarts. I also made a pan of fudge, and had it set up right for the first time in all my tries.
Im trying to decide if I want to finish baking from the batters already in the fridge or start some more of them. I still have M&M cookies, Sprizt cookies, Sandies and the butter cookies that get the Jelly and Nutella in the middle. Another item on the list is Jam cakes, which is from a recipe that my great grandmother, but those take an hour and half to bake so I really have to carve time out for them. I was also looking online today for some other recipes to try (as if I dont have enough already).
Most of the cookies go to work, where the guys scarf them down (theyve already eaten a platter of them today) so at least I know they are enjoyed.
So has anyone else gotten a head start on their holiday baking? Whats going into your oven this season?
I cant believe December starts tomorrow. Where in the world has the year gone? I feel like if I blink too long it will be New Years already.
I haven't started baking yet, but today I did make the peppermint bark hearts I saw in another thread...cute! And, I made these:
I used caramel Dove candies instead of Rolos. If you make these, hide them QUICK! Delicious!
Those cookies sound so good. I always say that I'm going to start early and never do. Like last year Thanksgiving...I had about 30 orders to get out and me being a procrastinator (sp), I started on Monday and was up from that Monday till Thursday (Thanksgiving day) trying to get those orders out. The last order was picked up at 3pm. I was so exhausted, that I didn't even enjoy Thanksgiving...i slept the whole entire time while everyone enjoyed the holiday. This year, I paced myself and started earlier and I was done the day before with all my orders.
Hopefully I can start the Christmas baking early this year...so far I have a lot of orders for those Ornament Cupcakes (about 3 dozen) and about 8 Red Velvet Cakes and a few orders of the Christmas shaped cookies. I'm gonna try not to over do it this year.
Oh Ziggy, those look good! I'd probably have a hard time not eating those myself (and I'm trying to watch what I eat right now).
KKC, don't forget to allow some time for sleep in there and eating!
I should have gone home (live next door to work) and set some butter out to soften earlier, but I didn't. The M&M cookies use Crisco, so at least I know I can get that batter made up tonight.
Those sound so yummy. Might have to try them!
Havent started yet but have an idea to try out tell me what you guys think.....
My co-workers are choc-o-holics lst year i amde truffels for everybody. Was thinking this year though going to set up a Truffel Bar @ work and let everybody fix their own to munch on at work and then make up to take home
"less work for me" so what say you ccr's?
KKC, don't forget to allow some time for sleep in there and eating!
And thats something that I didn't do last year, especially the sleep I didn't know it was possible to go 3 days without sleeping. I had so many coffee's and coca cola but it caught up with me in the end As far as eating I probably snacked on crackers and water here and there.
Trust me, I've learned my lesson
Havent started yet but have an idea to try out tell me what you guys think.... .
My co-workers are choc-o-holics lst year i amde truffels for everybody. Was thinking this year though going to set up a Truffel Bar @ work and let everybody fix their own to munch on at work and then make up to take home
"less work for me" so what say you ccr's?
That sounds super yummy!! Can I come to work with you? Hehe.
Havent started yet but have an idea to try out tell me what you guys think.....
My co-workers are choc-o-holics lst year i amde truffels for everybody. Was thinking this year though going to set up a Truffel Bar @ work and let everybody fix their own to munch on at work and then make up to take home
"less work for me" so what say you ccr's?
Oh I agree, that does sound yummy! And I wouldn't mind working with you for a day. Are you going to roll the tuffles then let them coat them in what ever they want or make them do all the work?
I ended up not baking anything last night. I was just tired and worn out for some reason and ended up curling up on the couch with some thread, a little crochet hook and worked on my first doily I started back this summer.
I have class tonight so I don't know if I will try to make some more cookie batter after it, try to bake up a few more or just put it off until tomorrow night when I don't have class and more free time.
I want to start my Christmas baking but people keep ordering darn cakes! Maybe next week.
I was going to start a thread about what everyone is baking this year but TexasSugar beat me to it!
My list includes...Candy Cane Cheesecake (I need to make a few of these), Blueberry Cheesecake Squares, Sugar cookies, Peanut Butter Marshmallow Squares, some RKT for the kids, Cream Cheese Balls and a few others that I have to decide on soon!
Wow - do you think I like Cream Cheese?lol
LOL I will roll the truffels out and put toppings out for them to fix their own and also goodie bags to take some home for their families. I figure this will at least get me some orders for next year.
LOL I will roll the truffels out and put toppings out for them to fix their own and also goodie bags to take some home for their families. I figure this will at least get me some orders for next year.
Hope so. Of course if you do it early enough in the month maybe it will get you some orders for this year. Or you can comment about Valetines day coming around the corner.
Yup - I started two weeks ago. So far I've made twenty batches of cookies and most batches make between 4 - 6 dozen.
Cherry cream cheese cookies
Peanut butter cookies
spritz - mocha espresso dogs and cream de mint trees
coconut toffee bars
Sugar cut outs
Anise cut outs
chocolate carmel
strawberry daiquiri christmas slices
lemon christmas slices
vanilla butter christmas slices
apricot tea cookies
tunnel of fudge cookies
maple logs
and I still need to make my chocolates.
And here I thought I had a good start on my baking. That's alot of cookies!
I didn't get as much baking done as I wanted to last week. I had planned to spend yesterday baking but that didn't happen either. So right now the plan is to bake tonight. I cancelled my classes for the month (didn't look like I was gonna have any sign ups anyway) so I have more free evenings to bake.
So I am starting baking this weekend Now not only am I going to do the truffel bar but while I'm at it I am going to make mini bunt cakes chocolate ganache w/choc mousse, white chocolate ganache w/peppermint mousse, and red velvet w/ cream cheese I think I may hate myself by the end of the weekend but I am excited to try these bunt cakes as long as they dont turn out like the now infamous Kwanza cake
Happy Hoilday Baking to everyone
As of Tuesday night, I have baked 79 dozen cookies, made two pans of fudge and two jam cakes. This isn't counting the cut out cookies I baked for my cookie class, as well as the cut out cookies I helped my nephew bake for the cookie class.
I still have a few more I want to make, but have decide what isn't done by the end of the weekend is not getting down this year.
Oh and pretty much 2/3rds of the cookes, a pan of fudge and one and a half jam cakes have been eaten already!
I started today!
I made 26 mini banana bread loaves, with and without nuts.
oatmeal cookies
peanut butter cookies
reese's cookies
m&m cookies
I have no roll sugar cookie dough and chocolate chip dough in the fridge.
I still need to make NFSC, russian tea, coconut macaroons, oat meal raisin chocolate crinkle, and Ande's mint cookies. I think that's it.
Sounds like you have gotten alot accomplished!
I've been working here and there in the evenings, usually spending 3-4 hours in the kitchen. I'm trying to decide if I want to bake more cookies tonight or do it tomorrow when I have a longer time frame to do it.
I just re read my post. I have to correct myself on the banana bread it was 16 not 26.
This morning I baked chocolate chip and sugar cookies. I had my daughter helping so it went a little faster. She rolled all the dough into balls for me.
I would take a break for tonight and just work on your cookies tomorrow.
That's what I'm doing. I think my kitchen is the only room in the house I have seen in the past week!
I have a batch of NFSC in the fridge. I just don't have the energy to put into those right now. I need a break. I'll bake all day tomorrow.
My kids are anxious to finish because they love to pass cookies out to all the neighbors.
now, when you guys say you're making all of these dozens of cookies.... where are they all going?!?! are they all orders?
Mine aren't! I always bake a bunch of cookies at christmas because we normally have holiday dinners at our house. They go pretty quickly!
Last year I baked a ton of cookies and we passed them out to all of our neighbors. (there are only 10 houses in our culdesac.)
My kids loved it so much that they want to do it again this year. It's fun for them so I don't mind. We'll keep some and give some to friends and family.
oh ok. i see. i was sitting here thinking do they really just have dozens and dozens of cookies sitting around their house just because?! (though, that wouldn't necessarily be a bad thing hehe)
My DH wouldn't mind if we had dozens and dozens of cookies just sitting around all the time!
I made Italian Lemon Cookies, Snickerdoodles, Earl Gray Tea Cookies, Rosemary Currant Biscotti, and Cherry Pistachio Biscotti. So good, and already almost gone. I'll probably make another batch of these before Christmas. Most of these went to teachers for gifts. Since we are snowed in, I'm not doing much of anything else, haha.
Made sugar cookies, coconut-cherry macaroon bars, rum balls, brandy logs, fudge; still need chocolate-dipped pretzel rods, banana bread, pumpkin bread, peppermint bark. We send to neighbors and friends, too.
now, when you guys say you're making all of these dozens of cookies.... where are they all going?!?! are they all orders?
We have always baked alot of cookies for the holidays. They go to work and to friends. All of these dozens I have baked had been going to work, and let me tell you the guys there have been eating them. Which is why I keep baking them.
I've been baking some more today, was hoping to get through with all the ones I wanted to do, but it doesn't look like that will happen. Guess I'm baking again in the morning, because tomorrow night is my cut off for spending hours in the kitchen baking cookies.
Baked 39 mini-bunt cakes red velvet, dark chocolate fudge, and white cakes. Tommorow chocolate mouse,and white chocolate peppermint mouse "fillings for the bunt cakes, then dark choc and white choc ganache icing and cream cheese icing . Left overs will be made into truffles for all my lovley co-workers and the docs. What can I say I spoil them but DD has told me that I bake too many goodies for my friends and not enough for him


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arctic penguins
Arctic penguins are black and white, flightless birds that live in extremely cold enviorments. They live in tudras. The continent arctic penguins live on is Antarctica. Arctic penguins eat krill, fish, and squid. the animals that eat them, include polar bears, leopard seals, whales, sharks, etc. Some adaptations they have would be a thick layer of blubber. This is so they can stay warm and survive in their enviorment. Another adaptation arctic penguins have is a streamlined body and webbed feet. These adaptations help them swim. Lastly, they have black backs, and white bellies. This is countershading. It prevents predators from seeing them very well. In conclusion, arctic penguins are very unique birds.

subset: commoncrawl


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I met a guy through Tind er in December and we seemed to hit it off well from the get go. We met up a few times before he went on vacation and through that period he was in touch with me. He got back after a month and we have been meeting up once or twice a week doing things one on one. But he hasn't made a move yet and we chat everyday and continue to text everyday. He met my mum and my close friends and has been coming out with us and they seem to like him too. We went out to a resort together this weekend yo meet up with my friends and I thought we would be able to connect while staying out but I ended up getting a bit drunk and falling asleep. We slept on the couch and left early the next morning when I dropped him of he invited me to his place for tea. I was exhausted and he said I have a double bed and I would have asked you to sleep here but one part of my bed has caved in sorry. I said that wouldn't be the best option now so I left. He's away for work this week and I said shame I won't see him for a bit and he said we will be in touch and he's back very soon. He has been texting me since he left asling what I would like as a gift from his travels. he is a divorced after a brief marriage and I think he is very emotionally guarded. How do I know if this is going anywhere or to just be friends?
Most Helpful Guy
Sounds like this is definitely going somewhere. He is texting you back, and you have communicate everyday, that shows that he is interested. He bad experiences in the past and he might be guarded, but if he has met your family already and introduced you to his friends, its pretty clear that he wants you around. Dont be afraid of initiating the physical contact and sex (if you want that of course) yourself. Good Luck
Ps. you are from england i imagine? lol00|00|0
Thank you for that :) I'm actually a citizen of the world Canadian living in the middle east but was educated in London lol.


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South Carolina Has Historic Opportunity to Adopt Science Standards Calling for Critical Analysis of Evolution
Discovery Institute
January 23, 2006
"We believe evolution should be taught as a scientific theory that is open to critical scrutiny, not as a sacred dogma that can't be questioned," said Casey Luskin, Program Officer for Public Policy & Legal Affairs at the Discovery Institute. "We're encouraged that South Carolina is examining this and we're hopeful that the state will strengthen its science standards by calling for students to critically analyze certain aspects of Darwinian evolution."
Five other states, Ohio, Pennsylvania, Kansas, New Mexico, and Minnesota, have adopted science standards that require learning about some of the scientific controversies relating to evolution.
A science curriculum that provides students with an understanding of the strengths and weaknesses of neo-Darwinian and chemical evolutionary theories is a common ground approach that all reasonable people can agree on," added Luskin.
The two scientists scheduled to testify in support of strengthening the science standards are Dr. Richard Sternberg, and Dr. Rebecca Keller. Dr. Sternberg holds two PhDs in evolutionary biology, and Dr. Keller holds a PhD in molecular biology and is an expert on science curriculum development.
As a matter of policy, Discovery Institute's Center for Science and Culture, the nation's leading think tank dealing with scientific challenges to Darwinian evolution, seeks to increase the teaching of evolution. It believes that evolution should be fully and completely presented to students, and they should learn more about evolutionary theory, including its unresolved issues. The Institute opposes any effort to mandate or require the teaching of intelligent design by school districts or state boards of education.


text: The Creation of the Internet 1962 Alexis Campbell Not one person created the Internet, many people created it. The Internet has developed over time. The Internet was used as a weapon of the Government in the Cold War. It was made to help invent new weapons and create top secret systems. Scientists and researchers have used the internet for years to communicate and share with each other. 50 years ago the internet was really only for war purposes but as time progressed it started opening up and having more ways of use. It was mostly upper class residents that had the internet but as time had moved on almost everyone has access to the internet. You can barley find anyone who doesn't have a smartphone, tablet, laptop, or computer. The internet was created by many different people. It was constructed for war to help make weapons and come up with secret systems. As time has went on it has been used for many more things. Scientists have used the Internet to share data and communicate no matter the distance. Now you can find almost anyone using the internet. It has become a common use in most people's lives. The Internet is used for school, research, and even sharing how we feel. The changes the Internet has made over the past 50 years has been drastic. It will continue to progress as the Internet lives.


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Somewhere only we know will be screening as part of Running up that Hill, a selection of works curated by Michael Robinson for the San Francisco Cinematheque. The screening is Nov. 6 at 7:30 at Yerba Buena Center for the Arts
About the screening:
Exploring states of psychological purgatory, journeys of spiritual flux and the possibilities of transcendence found in the act of getting lost, these episodes in the struggles and joys of the transient being are in turns haunting, hilarious, damning and hopeful. Running Up That Hill features Shana Moulton's desert vision quest, Sand Saga; Ben Rivers' foggy portrait of pilgrimage, The Coming Race; Jesse McLean's reality television meltdown Somewhere Only We Know; Tsuji Naoyuki's entrancing charcoal nightmare, Children of Shadows; Phil Solomon's intervention into the Grand Theft Auto netherworld, Rehearsals for Retirement; an excerpt of Ryan Trecartin's miasma of cloning, adoption and online identity, I-Be Area; and curator Michael Robinson's most recent work, If There Be Thorns. (Michael Robinson)


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Nura Fountano, one of the contestants that evening was leading the game in the final round. The winning phrase, 'Following Footprints' was obvious to everyone and still Fountano seemed to be giving the wrong letters.
It was as if she wanted to lose. Eventually it became clear that she wanted her fellow veteran to win more cash. It is absolutely heartwarming! Watch and share.


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Question: What responsibility if any do auditors have to search for
What responsibility, if any, do auditors have to search for related-party transactions? If auditors discover that a client has engaged in related-party transactions, what audit procedures should be applied to them?
View Solution:
View Solution:
Answer to relevant QuestionsCompare and contrast the internal control reporting responsibilities of the management and independent auditors of public companies.KPMG served as the independent audit firm of several of the largest subprime mortgage lenders. Identify the advantages and disadvantages of a heavy concentration of audit clients in one industry or sub industry.Research recent developments involving this case. Summarize these developments in a bullet format.What objectives do auditors hope to accomplish in performing "subsequent period" audit tests?Deloitte maintained that it was not appropriate for PCAOB inspection teams to "second-guess" the "reasonable judgments" of skilled professionals. Do you agree? Defend your answer.
Post your question


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Joe Nichols - I'll Wait For You MP3
Music video by Joe Nichols performing I'll Wait For You. (C) 2006 Universal South Records, LLC.
I'll Wait For You
Joe NicholsThe snow in Montana was three feet high The lady at the counter said: There ain't no flights And so he called her on the telephone He said: I'll rent a car and I'll drive home. And s[...]
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No copyright fragment intended. I do not own the lyrics or music put into this video. It was for entertainment purposes only. All credit goes to the original owners.
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Elliott Yamin - I will wait for you. with lyrics ;) thumbs upp ;D I can't Believe i almost have 270 000 Views! o.O.
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Music video by Joe Nichols performing I'll Wait For You. YouTube view counts pre-VEVO: 163131 (C) 2007 Universal South Records, LLC.
I'll Wait For You
Joe NicholsThe snow in Montana was three feet high The lady at the counter said: There ain't no flights And so he called her on the telephone He said: I'll rent a car and I'll drive home. And s[...]
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Released Nov 2015. Available on iTunes worldwide. I do not own any rights to this song. All credit goes to MLTR. -uploaded in HD at http://www.
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Scandal {Olitz} S2 Minisode: Air Date 2.7.13.


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Stores »
Definitely a good one. I got my seeds at UbiBay.
Table grill in porcelain with teak wood base. Simple, pure design from Eva Solo. White porcelain and stainless steel combined with teak wood. Just perfect.
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Women's striped, knitted cardigan from By Malene Birger. Crafted from a wool and mohair blend and cut for a relaxed fit, the 'Berbicia' cardigan comprises a long-length, open front design and long sleeves with drop shoulders and ribbed cuffs. Arriving in a vertical stripe fuzzy knit, the cardigan is complete with two patch pockets to the front.
30% Kidmohair, 30% Wool, 40% Polyamide
Model is 175cm/5'9" and wears a size S/UK 8.


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What is JotForm?
JotForm is a free online form builder which helps you create online forms without writing a single line of code. No sign-up required.
At JotForm, we want to make sure that you're getting the online form builder help that you need. Our friendly customer support team is available 24/7.
We believe that if one user has a question, there could be more users who may have the same question. This is why many of our support forum threads are public and available to be searched and viewed. If you'd like help immediately, feel free to search for a similar question, or submit your question or concern.
How do I change the background colors for the rich text area?Asked by Tggpromo on December 06, 2013 at 06:43 PM
How to change the background colors for the rich text area? When using a text area in my form and allowing for rich text, changing the background colors does not work in all browsers and OSs.
JotForm Support
Hi there,
Use the following CSS codes and inject it to your form.
.nicEdit-main, #cid_10 > div:nth-child(2) {
background-color: pink;
Guide: http://www.jotform.com/help/117-How-to-Inject-Custom-CSS-Codes
The background color should reflect on the live view so you have to preview your form.
If you require further assistance, let us know here.
JotForm Support
Sorry, I think I have misunderstood your question. The pointer isn't close enough so I guess I've missed that. :)
Anyway, if you're referring to the background on the formatting tool bar, may we know what browsers it won't work? I am running on Windows 7 OS, and I have tried it on Chrome, Firefox, IE9 and 10, and they seem to work just fine. Can you list out the OS and browser it won't work? We'd greatly appreciate it.
Yes, I'm referring to the background on the formatting tool bar. It's not working on the following:
1. Windows 8 OS
Browsers: Chrome, Firefox, IE 10
2. Windows Vista Home Premium OS
Browsers: Chrome, Firefox, IE9
JotForm Support
Thanks a lot! That's a very useful info. We will go ahead and check it and provide you updates afterwards. Thank you so much!


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What is an Allergy ?
Each of you reading this article will have your own idea of what an allergy is. In very simple terms, an allergy is an adverse reaction. You will often hear people say things such as "I'm allergic to cats", or "I'm allergic to this or that type of food", or even "I'm allergic to Monday mornings". In all these instances, the implication is that contact with whatever they are expressing concern about causes them some sort of unpleasant or adverse feeling or reaction.
When the term "allergy" was first coined in the early years of the twentieth century by the Austrian physician Clemens Freiherr von Pirquet, the word was used to mean a change – either good or bad – in the way that the body reacted. A good reaction provided immunity, while a bad one produced hypersensitivity. Over the years, the term "allergy" has come to be associated solely with immune hypersensitivity reactions, whereas the term "immunity" is linked to the body's beneficial immune responses.
What causes allergic reactions ?
An adverse immune response is the body's attempt to kill or expel a foreign protein that has invaded it. From the body's perspective, therefore, an allergic reaction is a protective mechanism. While immune reactions can occur in response to viruses or bacteria – and, on occasions, inappropriately to the body's own proteins allergic reactions usually occur in response to external, non-infectious substances.
When these protective reactions are directed against what are basically harmless proteins, it is the allergic reaction itself – rather than the external agent it is directed against -that becomes the focus of the problem. Most of the allergies that trouble people today fall into this category.
Which parts of the body are affected by allergies?
Allergic reactions tend to occur in the parts of the body where the immune system is activated. Thus, airborne proteins that are inhaled cause reactions in the nose and airways of the lung. If these airborne proteins also settle on the surface of the eye, then symptoms may also arise there. Proteins that are eaten will either cause a gastrointestinal upset or, if they are absorbed into the blood, they have the potential to cause a variety of symptoms involving the skin, joints, cardiovascular, and central nervous systems, as well as the nose and lungs.
Similar responses can occur with foreign proteins that are injected into the body, such as stings from bees or wasps, for example. Although the skin is an obvious site for contact, the barrier function of the skin protects the immune system from exposure unless it is damaged by the protein or the protein contains enzymes that enable it to penetrate the skin. Although it is easy to assume that an allergic reaction involving the skin is some sort of contact allergy, it could, in fact, be a response to a foreign protein that has entered the blood's circulation system after being ingested, or possibly following its absorption from the mucous membranes of the eye, nose, or lungs.
The immune system reacts to the presence of a foreign protein by producing an area of inflammation. This happens when special immune cells within the affected tissue become activated. These immune cells release chemicals, and it is these that give rise to the localized symptoms you experience. This inflammation is often signified by the suffix "itis" that is added to the name of the organ involved, such as "dermatitis", "sinusitis", or "conjunctivitis".
What is inflammation?
Your body's immune responses are designed to protect you by killing or expelling the carrier of any foreign protein that is perceived as "attacking" the body. With an infection, this protective response kills the bacteria and so the response terminates itself. The local response involved in this process causes swelling, redness, pain, and an increase in the blood flow – this is why the swollen part of your body feels hot. This process, which involves the recruitment of white blood cells (known as neutrophil white cells) from the circulatory system, is called "inflammation".
With an allergic reaction, a similar; -but lesser, inflammation occurs. However, since the proteins, or allergens, to which you are sensitized are inert (rather than alive, as bacteria are) and are associated with the environment you are in, this type of inflammation is persistent and results in the symptoms you experience.
In contrast to your body's immune responses to fight bacteria, in which the neutrophil white cell is recruited to combat the infection, in an allergic response another type of white cell, an eosinophil white cell, is recruited. A different type of white cell is involved because the immune response to allergens is different to that against infection.


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Author Tags: Sports
Tony Waiters was born in Ainsdale, England in 1937. He came to Vancouver in 1977 to coach the Vancouver Whitecaps, which he piloted to the 1979 NASL championship. He became Canada's national soccer team coach in 1983 and led the squad to a World Cup berth at Mexico in 1986. Based in West Vancouver, he operated his World of Soccer business to educate young players and coaches, and produced internationally translated titles such as Coaching to Win, Coaching the Goalkeeper and Soccer is Fun co-written with Bobby Howe and others. [Also see Jon-Lee Kootnekoff]
Coaching to Win: Soccer for the Young Player (Totem Books, 1984).
Coaching 6, 7 and 8 Year Olds: Incorporating Micro Soccer (World of Soccer, 1988; 2000). With Bobby Howe and Bob Dunn.
Coaching 9, 10, and 11 Year Olds (Raincoast, 1989). With Bobby Howe.
Coaching the Team: 11 A-side practise methods for players 12 years and older (World of Soccer, 1990).
Soccer Is Fun!: A Workbook for 6, 7 and 8 Year Olds, Soccer Activity Book Series (World of Soccer, 1991). With Jane Cowan and Bob Dunn (editor).
Coaching Youth Soccer (United Kingdom: A&C Black, 1991).
Coaching the Goalkeeper (Raincoast, 1991).
Hotshots No. 1: A Work Book for 9, 10 & 11 Year Olds (World of Soccer, 1995).
With Jane Cowan, Dunn Communications Ltd. Staff (Editor), Scott Schneider (Illustrator).
Teaching Offside!: A Soccer Manual for Coaches and Players (Youth Sports Publishing, 1997). With Bob Evans (Editor).
Coaching Set Plays: Incorporating the 12 Key Principles for Set-Play Success (The Coaching Series, Vol 6) (World of Soccer, 1999).
[BCBW 2006] "Sports"
Coaching the Team
West Vancouverite Tony Waiters, formerly coach of Canada's national soccer squad, has a fourth book, Coaching the Team (World of Soccer/Raincoast $9.95) and continues to expand his publishing domain internationally. After publishing Coaching to Win with Collins Publishers in 1984, Waiters asked himself what a large publishing house had accomplished for him that he could not have accomplished alone. Using the same critical-mindedness he employs for soccer to market his own books with some advice from soccer-playing B.C. publisher Michael Burch of Whitecap Books Waiters has envisaged "a one-stop shopping service to coaches". (He says a conventional publishing company doesn't know enough about soccer to understand where the market for his books is, or what his books are specifically about.) Following his new book about coaching for 9-to-11-year-olds ("the golden age of soccer"), he hopes to produce a series of books about special interest areas such as coaching for girls, team psychology, coaching goaltenders and heading the ball. "Learning to head the ball," says Waiters, "is like learning to cross the road. There's a proper time to teach it. There's medical evidence to show that 9-to-11-year-olds should be discouraged from heading the ball because of possible danger to the spinal area." By encouraging soccer clubs and organizations across North America to buy his books in volume, Tony Waiters has become a best-selling B.C. author and publisher with almost no sales through bookstores.
[BCBW Autumn 1989]
Tony Waiters & Canadian Soccer Association
Press Release (2002)
Ottawa, Ontario - The Canadian Soccer Association has announced its endorsement of a grassroots player and coaching education program that has been developed by former Canadian World Cup and Olympic coach, Tony Waiters. "Total Player Development" (TPD), has been developed over a 15-year period and has been designed to make Youth Soccer a positive experience for each and every child -- from the time that they enter the sport, until they progress to a higher level.
Canadian Men's World Cup Team head coach and Technical Director, Holger Osieck, and Director of Coaching, Ray Clark, both evaluated the program and recommended its endorsement by the CSA's board of directors. Soccer Canada Properties concluded the formal agreement.
"The concept of TPD offers a great opportunity for children to be guided into the game of soccer under consideration of all aspects of development at the early stages, " said Osieck. "Also, parents will be provided with all necessary knowledge to better understand their children's game."
TPD has proved to be successful at club and grassroots levels over an eight-year period in Canada, USA, Australia and Japan. It's vertically-integrated curriculum starts at the youngest ages with the One-with-One* program and then goes into the 3 vs. 3 Micro Soccer* game, progresses to 4 vs. 4, before moving up into the 6 vs. 6 Mini Soccer (in Phase Two at 9-years of age). TPD eventually arrives at 11-a-side soccer, but the overall TPD philosophy is to delay the onset of competitive 11-a-side soccer so that the children have the opportunity to develop all the skills without the all-encompassing pressure of winning. The focus is on providing children with the opportunity to progress, "at their own pace" through small-sided games so that they can develop the necessary skills within a fun and "non-intimidating" environment.
"Perhaps, the most exciting aspect of our Total Player Development* program is the very beginning (Phase One - 4- to 7-years) where our main objective is to give the children a 'Love for the Game'" said Waiters. "At the same time, the program recognizes the critically important role of the parent in regard to their child and the future of the game. That is why the One-with-One* program has as the starting place, Mom and/or Dad teaming up with their child."
A key strength of the program is that it makes the total soccer experience more enjoyable and easier for the parents, coaches and club executives. Parents can actively participate in their child's early soccer development while the structured TPD program can assist coaches and club executives with the successful delivery of quality soccer development programs. This is especially important as Canadian soccer registrations continue to grow and coaches and club executives are faced with the challenges of delivering programs with limited resources.
For more information on TPD, parents, coaches and club executives are encouraged to contact Tony Waiters or visit the World of Soccer website.
Tel.# 604-921-8963
email: email@example.com
Website: www.worldofsoccer.com


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Sauteed Swiss Chard (Don't Be Afraid!!!)
Recipe by hollyfrolly
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Top Review by Harriet1
This is the first year we have grown Chard, so I have been a little unsure how to use it. I have eaten it several times but have never cooked it myself. I looked through all the recipes for Swiss Chard on this site and picked this one. I am sure glad I did. We love it and will be using it a lot from now on. It's simple, easy to remember and the best Chard I have ever eaten. I did add extra garlic, red pepper and I used bottled lemon juice. I was very tasty. Thanks so much for this great recipe.
See Discussion:44 Reviews 4 Tweaks
Ingredients Nutrition
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 pinch dry crushed red pepper
- 2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
- 1⁄2 lemon, juice of
- salt
Directions See How It's Made
- Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
- Sauté until fragrant, about 1 minute.
- Add swiss chard; stir to coat.
- Cover and cook until tender (stirring occasionally) about 8 minutes.
- Squeeze juice from 1/2 lemon onto chard.
- Season to taste with salt.
- Enjoy!


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JAPAN: Isuzu eyes Saudi truck production
Isuzu Motors considering producing trucks in Saudi Arabia around 2009, becoming the first Japanese manufacturer to start vehicle production in the Middle Eastern nation, sources close to the matter have said.
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I have been trying for years to find a product or something to clean glass shower doors. Anybody got any ideas?
By dayrt from Mechanicville, NY
There's product from Amway call Bathroom Cleaner Plus. The bottle has a big blue plus sign on it. It is a little pricey, but you only need a little. Works really well. Just squeeze a little on the doors and spread with a sponge and let sit for a couple minutes. The glass will shine. (09/17/2009)
By PICO
A simple paste made with baking soda and water and a little elbow grease with a scrubby. Inexpensive and green, too. (09/17/2009)
By Deeli
Cheapest, easiest thing I've ever found: once a month or so when I'm detail cleaning in that bathroom, use the finest grade of steel wool. Using only about 1/4 of the steel wool pad, wet the pad and the shower door, give it a brisk rubdown using light pressure, then rinse. They are perfect and sparkling. I've used this to clean old doors with lots of buildup, and to keep our brand new doors looking new. Cheap. No chemicals. Very little muscle. Very little time. Great results with never a scratch, even on the chrome faucets and door track. (09/18/2009)
By cjirby
What worked for me is cheap shampoo. After you are done taking a shower leave water on and squeeze the shampoo onto your hand or directly to the door and rub in a circular motion, then rinse. You might have to do this a couple times to get it all. I always do it once to three times a week. (09/18/2009)
Wet a couple cheap dryer sheets, add a little baking soda, and scrub. I clean my whole shower this way. It's the fastest, easiest, cheapest, and most effective shower glass door cleaner ever. My shower doors sparkle. (10/19/2009)
By animalfaire
I tried using my random orbital waxer with a clean bonnet. I sprayed the door with CLR (or KaBoom), and after only 30 seconds the door was perfectly clear. Even if you didn't use a clean bonnet, any waxy residue can be buffed off with a towel. (01/02/2010)
By PCMHallowell
Try using fabric softener sheets. Just wet and use as you would use a rag to clean. Works great on shower doors. (01/02/2010)
Most definitely use CLR, it is fantastic for that purpose, then to keep your shower doors clean and scum free for a long time. Apply Turtle Car wax to doors buffing and leaving wax on until it dries. Then buff off as you would a car's finish. Water and soap scum roll right off and this lasts quite awhile, also it helps to rinse of doors lightly after each shower. (01/12/2010)
By YORKIEPOO
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November 26, 2010 by staff
Frys, The prevalent retailer Fry electronis going all out for Black Friday this year. Fry's will be around Thanksgiving Day to prepare for open 5:00 a.m. Friday. The deals are enormous. How about a 32? LCD HDTV and 197?
Other agreements include a TV 50? plasma TV and 477, and a huge 60? Model is ready for 3D and 597.
Need a new camera, or to update your old one? A Samsung model goes for 10 and 49 mexapixel. If you want to go up a level, check out its 12 Sony digital SLR and 399 mexapixel.
Everything else I can think is also on sale. A 7? Digital photo frame and is only 19.99. I will mention another incredible "doorbuster" a pot of coffee for Mr. and 2.87. As always, arrive early for offers.
Please feel free to send if you have any questions regarding this post , you can contact on
Disclaimer: The views expressed on this site are that of the authors and not necessarily that of U.S.S.POST.


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I love big-ass sloppy surf. Stormy and disorganized its still fun as hell. Its so much fun just gettin tossed around haha I'll definitely have to get down to OC this week like Tuesday. oh and finally got that fullsuit so i wont look like a KOOK.
Results 1 to 10 of 19
Thread: Heavy Water
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Heavy Water
May 11, 2008, 10:01 PM #2Senior Member
- Join Date
- Jun 2007
- Location
- Washington dc
- Posts
- 167
yeah mann...
your crazy.
I do not have the balls to go bigger than head high. it is dangerous
Honda SCV100
Last edited by SkySurfnSnow; Jan 19, 2011 at 05:48 AM.
May 12, 2008, 12:43 AM #4Junior Member
- Join Date
- May 2008
- Posts
- 5
clearly you kooks dont surf in the winter if your afraid of head high surf.. and stormy disorganized surf sucks
May 12, 2008, 01:44 AM #5
Stormy surf does suck... But its always fun getting thrown around while learning to respect the ocean.
actualy stormy disorganized can be super fun if your rolling alone or with 4-5 close bros its a true test of turning something into nothing its a sponger thing =]
May 12, 2008, 02:19 AM #7
- Join Date
- Dec 2006
- Location
- Ocean City, MD
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- 954
Err on the side of caution
A word to the wise for all, especially those inexperienced with storm surf: It's called storm surf for a reason, and it IS dangerous. There's really no way you can fully predict the resulting rips and littoral currents that you will be powerless to overcome or even successfully navigate. Err on the side of caution, if for no other reason than the fact that you'll live to catch many more waves in the future.
Many with considerable experience have encountered very life threatening conditions and thankfully have survived to tell about it. Many others, like Eddie Aikau and Mark Foo, have not. Just because you love the ocean doesn't mean it loves you back.
Be smart, and above all else, be safe.
Last edited by MDSurfer; May 12, 2008 at 02:26 AM.
May 12, 2008, 12:57 PM #8
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- Oct 2007
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- Davy Jones' Locker
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SpongeOC's right: must be a bodyboarders thing. easier to punch through shorebreak w/more manuverable board and fins. Stand-ups must sink real fast.
Hey what about hurricane surf? thats about as heavy as it gets around deez parts and I definitely make it an extra special effort to get down and out there. Wether I gotta take off work, skip work (not good to do, they dont like that) or cancel something.
Why stand on the beach and stare when you CAN show what you can do, if you got da marbles


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A Book by Alistair Beaton
Alistair Beaton's wonderful new play, part farce, part biting satire, is set in the plush seaside hotel of a party conference. As anti-capitalist riots rage in the streets below, sinister and obsessive press secretary Eddie and young speech-writing aide Paul are trying to finalize the PM's conference speech. But Eddie's manipulative skills are to be tested far more by the scandal that George, dim-witted lord and close friend of the PM, gradually reveals-not helped by the arrival of Eddie's ex-wife and investigative journalist, Liz.
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July 2001 : UK Paperback
|Title: Feelgood (Modern Plays)
Author(s): Alistair Beaton
ISBN: 0-413-77144-X / 978-0-413-77144-5 (UK edition)
Publisher: Methuen Drama
Availability: Amazon Amazon UK Amazon CA
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|Title: Feelgood (Modern Plays)
Author(s): Alistair Beaton
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Hello everyone,
I have been having trouble with tiered cakes. Especially wedding ones. I can not get the edges to be perfectly edged! My edges come out kinda rounded. What am I doing wrong? I have a smoother and I try so hard to sharpen the edges, but they just wont budge. When i bake my cake, I let it cool on a cake rack and then I apply a generous portion of buttercream. I then let that sit for a couple of hours and then apply my fondant. I have even tried applying the fondant immediately after. Should I be cutting the cake crust off? Do I need to freeze the cakes first? Please help! I'm at the point where I just want to give up!
Daniela Acerra
I wish I can help you, but I have been having the same issues.
However, I believe that if you're going to apply Buttercream and then fondant over the cake, you should be crumb coating it...not applying a generous amount of Buttercream.
Try not putting so much Buttercream underneath the fondant and see how that works out- because remember, when you're smoothing out the fondant and if there's a thick layer of buttercream underneath- the buttercream will also "move" if you know what I mean.
I hope this makes sense...
Have a great day!
Typically the point of using fondant is to have rounded edges.
I mean we make ourselves crazy trying to make buttercream look like fondant and trying to make fondant look like sharp edged buttercream.
Sure it can be done but why not use the correct medium for the job.
But all that to say, I would only try to get a sharp edge on my fondant on a room temperature cake. Cake Girls use dried fondant sheets to apply to a cake sculpture to make a box for example with very definite edges. Mike McCarry puts fondant over already fondanted areas in order to get a nice crisp edge like on his car dvd. Jennifer Dontz does it with fondant smoothers on her dvd.
Start with a nice base with sharp edges. I suggest you try using ganache under fondant.
I was passing by and saw this thread. I'm having the same issues with square cakes. The ganache sounds good. Could you elaborate on the temp of the ganache, how you put it on and how long it takes to dry? Does that mean you eliminate the buttercream crumbcoat? I'm still a newbie with lots of questions. thanks.
I just had a thought... What if we fake it???
Pipe a rail of RI around the top edge kind of the buttercream and let it harden for a few minutes and try that...???
I was passing by and saw this thread. I'm having the same issues with square cakes. The ganache sounds good. Could you elaborate on the temp of the ganache, how you put it on and how long it takes to dry? Does that mean you eliminate the buttercream crumbcoat? I'm still a newbie with lots of questions. thanks.
I let my cream boil for about a minute or so over low heat, turn the heat off and then throw my chocolate in. I stir it until everything is combined and then let it sit (I usually let it cool and then put it in the fridge so it sets faster).
Once it has set to peanut butter consistency, apply it to your cake just like you would with buttercream.
I personally prefer to put my ganache covered cakes in the fridge so it sets on the cake faster (it sets no longer than an hour). I don't know how long it would take on the counter.
No, I do not crumbcoat it with buttercream.
You can leave it out on the kitchen counter overnight to set/dry enough to then apply your fondant. I find I have fewer issues with fondant bubbling this way also.
I'm with Rylan, use ganache and also, in my experience, thin fondant...like 1/8", to achieve really sharp corners.
that sounds really good. I guess you want to use a good chocolate - bittersweet?
I cant use chocolate with all customers, so I need to stay with buttercream. Refrigerating tha cake helps, and dont do fondant too thick.


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LOS ANGELES (AP) -- Two-time champion Sam Querrey won his opening match in the Farmers Classic, beating Igor Sijsling of the Netherlands 6-2, 6-2 on Wednesday night at the Los Angeles Tennis Center.
Querrey, the 2009 and 2010 tournament winner who missed the event last year after undergoing surgery for a right shoulder injury, had nine aces and didn't face a break point in the 53-minute match on UCLA's campus.
''I feel like it's my tournament to win (again),'' Querrey said. ''I thought I played great. ''I served really well, a lot of energy, and I thought I hit my forehand great. There were a couple of little thing I could nitpick here and there but overall I thought it was really good. I thought my forehand was pretty dominating. He couldn't really go there, so I thought that was what I did best.
In the quarterfinals Friday, the American will face fifth-seeded Xavier Malisse of Belgium or Matthew Ebden of Austria.
''I feel like if I keep serving well and hit my forehand well it's my tournament to win,'' Querrey said.
Earlier, Rajeev Ram beat Chile's Paul Capdeville 6-3, 6-1 in another second-round match.
The American lost only nine points on serve and had 10 aces. He dominated the 64-minute match with that serve, winning 85 percent of his first-serve points (22-26) and 69 percent on his second serve (11-16).
''I just tried to get as many balls in (play) as I could,'' said Ram, who beat former junior doubles partner Brian Baker in the first round. ''I also served well. It's important to win consecutive matches. That's what the top guys do. This was an important step for me. I'm trying to compete hard and not make too many errors. I don't want to beat myself out there.''
Ram set up a match against third-seeded Leonardo Mayer of Argentina. Mayer had a 6-0, 4-0 lead when Italy's Flavio Cipolla retired because of a neck injury.
Ram won the singles and doubles titles in Newport, R.I., in 2009, beating Querrey in the singles final, and made the semifinals there this year.


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Question: Who charters new banks in the United States
Who charters new banks in the United States?
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View Solution:
Answer to relevant QuestionsWhy do you think the organizers of a new financial firm are usually expected to put together a detailed business plan, including marketing, management, and financial components?Forever Savings Bank estimates that building a new branch office in the newly developed Washington town ship will yield an annual expected return of 12 percent with an estimated standard deviation of 10 percent. The bank's ...What are the essential differences among demand deposits, savings deposits, and time deposits?What major trends are changing the content of the financial statements prepared by financial firms?The Sea Level Bank has Gross Loans of $800 million with an ALL account of $45 million. Two years ago the bank made a loan for $12 million to finance the Sunset Hotel. Two million dollars in principal was repaid before the ...
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items |
Strictly a display blade. Twenty minutes of iaido practice saw the ito (hilt wrapping) sliding around due to improper technique, (the guy who tied the ito, that is; my iaido technique is excellent). The sageo (cord on the saya) is tied in a very elaborate and impressive manner. It is looped, with the intention of being secured directly through the second wrap of the obi (sash), which is easier said than done without a manservant to help you. Alas, I am fresh out of manservants. Consequently, the saya and sageo combination proved quite bulky and not amenable to a traditional friction carry.
The saya (scabbard) is raw wood, completely uncured. It's pretty on the outside, but there is sap inside of it, as well as sawdust, which sticks to the oil on the blade. This makes noto (sheathing the sword) a pain, as the sap will drag on the back of your hand, disrupting the intended fluidity of the motion and gettin' all in the face of my zen state.
The balance is very far forward, even more so than Musha's economy line of swords. I've excellent blade control and lift weights four times a week, but even I found the blade wobbling slightly at the end of extended horizontal strikes. If you're used to a well-balanced katana, using this thing is like slinging a barbell around.
The fittings are all obviously cast metal, but that was expected on a sword in this price range. The good part is that the blade proper is a very beautiful damascus forging which gleams nicely with a light coat of machine oil. The accentuated curve is unusual in modern katanas and quite pleasing to the eye. This is almost guaranteed to be the first sword in your collection to draw the eye of laymen, even though it's not really a very good weapon. So long as you don't plan on using this as a practice sword and are content with displaying it, I give it a tentative recommendation.
Beautiful sword. It was shipped fast and very sharp
Its amazing, this is a true Damascus, and this is now one of two most valuable sword. Words cannot describe what my joy of this sword is. Buy it you will never be disappointed
Just received this sword. It is beautiful. From the blade to the decorated Saya wich is beautifully wrapped to the intricate metal work on the tsuba. I give it 4 instead of 5 stars because it didn't come sharp as advertised. But other than that no complaints and for $80 bucks you can't go wrong. Also it is full tang and battle ready.
very sturdy high quality and very pretty my complaint is it came not very sharp at all,the scabbard came red witch i didnt expect but i like it,if it came sharp it would be perfect.
It arrived promptly, it's a beautiful weapon, the price was a good deal, and it nearly sliced my finger off! (I guess that's what I get for not being careful.) Very nice addition to my collection!
The only two problems I have with it are that the end piece of the saya can come off without much effort and the sword can slip out a little too easily. Luckily, I can forgive these because I might find a way to fix them myself.
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Chocolate Chip Oatmeal Brownies
READY IN: 30mins
Recipe by babygirl65
OH MY GOD.....these were delish!! A friend gave me this recipe and now I make them all the time, especially when I have to make something quick and easy for the office morning meetings.
Ingredients Nutrition
- 1⁄2 lb butter, melted
- 1 teaspoon vanilla
- 2 large eggs, room temp
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 2 cups quick-cooking oatmeal
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup of chopped nuts
Directions See How It's Made
- Preheat over to 350 degrees. Grease a 13 x 9 baking pan.
- Mix together melted butter, vanilla and eggs. Stir in sugar and brown sugar.
- Sift together flour, baking soda and baking powder over the butter mix. Add in oatmeal, chocolate chips and nuts. Stir all together until mixed.
- Pour into baking pan and bake for 20 minutes.
- Cool on wire rack. Cut into 24 bars when cool.


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What is JotForm?
JotForm is a free online form builder which helps you create online forms without writing a single line of code. No sign-up required.
At JotForm, we want to make sure that you're getting the online form builder help that you need. Our friendly customer support team is available 24/7.
We believe that if one user has a question, there could be more users who may have the same question. This is why many of our support forum threads are public and available to be searched and viewed. If you'd like help immediately, feel free to search for a similar question, or submit your question or concern.
How to reset form stylesAsked by GarageDoorStore on October 23, 2016 at 01:54 PM
I'm trying to build a form for mobile only. My answer field has all of the text stacking as well as the text beside the radio button has dropped below the button. Not sure what I did to make this do this but can't seem to fix it.
JotForm Support
I would like to suggest applying a default form theme in order to reset your custom styles.
It should reset the form layout, and you will get something like this on the mobile device.
Then, you can add your style modifications via form designer.
If you need any further assistance, please let us know.
great suggestion, thanks!
That did the trick.


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Brie Larson is a 'morbid person'
Brie Larson feels like she is "going to die at any moment".
The 'Room' star admits she is "kind of a morbid person" and whilst she is optimistic, she is incredibly aware of death.
She shared to The Independent's Radar magazine: "I'm kind of a morbid person. I'm very optimistic, but I also feel like I'm going to die at any moment. I feel very much aware of my mortality. I'm here and then I'm not. It's the same thing with everything else: the movie comes out and then it's gone. Everything is changing all the time, and I'm not going to stress out and spend my entire time chasing something that ultimately doesn't exist."
Meanwhile, the 26-year-old beauty previously revealed she "appreciates the darkness".
She explained: "I feel grateful every day for all the times I was told no. The thing I appreciate the most is the darkness I've experienced, because I wouldn't know how to play Ma or Grace [her character in 2013's 'Short Term 12'] if I hadn't experienced loss or sadness; I wouldn't know how to express it.
"It's such a valuable part of our experience: to not become afraid of the pitfalls, but to instead become curious about them."


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Many people know what Minecraft, the main feature of this game is that it is all a sandbox sandbox - virtually limitless world, a lot of crafting and opportunities, but the developers of Mindblocks felt that this is not enough! Something like that and came into the game Block Story, which is the same boundless world of Minecraft, only advanced, with elaborate and detailed locations created by developers and tons of quests, doing that you will pump your character! And besides that more craft, more creatures and more items that you can put on or use!
Some interesting about the game Block Story:
The game appeared in the spring of last year, and went immediately to the three platforms - PC, android and iOS, and it is cross-platform, so start playing at home on the computer, you can continue from the same point on your plate, it's convenient. But the most surprising development activity that is not something that is not abandoned the project and develop it increasingly active, so at the moment is available already at least 10 version! Updates are released continuously and constantly in the game there is something new, I'm sure that this alignment will interest everyone! Do not be surprised if rates continue to decline, and not even half a year the game will be in better times, but let's not guessing. Today it has more than 5 million downloads on Google Play, but it's about something so says;)
Features Block Story:
Disadvantages Game Block Story:
Bottom line: if you're a fan of Minecraft, be sure to download and the game similar to say to everyone who is looking for love or Putnam RPG sandbox with quests and millions of possibilities.
* Stability improvements
* Holiday special
* Signs with up to 30 characters
* Fireworks
* Holiday daily gifts
* A lot of bug fixes
* Rails with Minecart
* Player hunger in story and hardcore modes
* Now player see mount health, hunger and exp
* New dynamic fog (can be enabled in settings)
* Fixed spawners
* Fixed experience gain from kills
* A lot of small fixes and improvements
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Afrikaans, Amharic, Arab, Azerbaijani, Belorussian, Bulgarian, Bengal, Bosnian, Catalan, Czech, Danish, German, Greek, English, Spanish, Estonian, Basque, Persian, Finnish, French, Irish, Galician, Gujarati, House, Hebrew, Hindi, Croatian, Hungarian, Armenian, Indonesian, Igbo, Icelandic, Italian, Japanese, Georgian, Kazakh, Khmer, Kannada, Korean, Kyrgyz, Laotian, Lithuanian, Latvian, Macedonian, Malayalam, Mongolian, Marathi, Malay, Burmese, Norwegian, Nepali, Dutch, Punjabi, Polish, Portuguese, Romanian, Russian, Sinhalese, Slovak, Slovenian, Albanian, Serbian, Swedish, Swahili, Tamil, Telugu, Thai, Tagalog, Turkish, Ukrainian, Urdu, Uzbek, Vietnamese, Yoruba, Chinese, Zulu
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Rating:(75) 4.47★ 89.4%
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text: ksjd Introducing... The KSJD Daytime Collective By Austin Cope & Tom Yoder • Feb 10, 2017 Tom Yoder / KSJD The KSJD Daytime Collective is new collaborative music show that will air on KSJD from 9-11am and 1-3pm on weekdays starting Monday, February 13th. KSJD's Austin Cope sat down with KSJD's Programming Director Tom Yoder to talk about the ideas behind the show, who will be hosting it, and what it will offer to KSJD's weekday daytime listeners. KSJD's Tom Yoder on Interviewing By Austin Cope • Jul 11, 2016 Austin Cope / KSJD We hear a lot of interviews on KSJD, but Tom Yoder, KSJD's Programming and Media Director, usually is the one asking the questions instead of answering them. In this interview, he's on the other side of the microphone to share his philosophy around conducting interviews, the hardest interview he's ever done, and the reasons why he loves it so much. Preserving Historic Buildings In Cortez By Tom Yoder • May 6, 2016 Tom Yoder Historic preservation is a vital component of understanding the history of Cortez and how it came to be the city it is today. KSJD's Tom Yoder talked with Jill Seyfarth, a historical and archaeological consultant with Cultural Resource Planning in Durango, about her recent historic preservation work at several downtown Cortez buildings, including the historic buildings where the KSJD studios and Sunflower Theatre are located. An Audio Tribute To The On-Air Volunteers at KSJD By Tom Yoder • Apr 26, 2016 Rory Pfotenhauer THIS is the sound of KSJD! The audio segment below features the voices of every on-air volunteer at KSJD, and was created by Bonnie Bryant (aka DJ Nova of Trance Fusion) as her tribute to her fellow volunteers that power KSJD everyday. Enjoy! The Importance of Community Radio In America By Jeff Pope • Nov 13, 2015 Tom Yoder Community radio stations like KSJD fill an important role in cities and towns across the country. KSJD's Jeff Pope talks with Sally Kane, the CEO and President of the National Federation of Community Broadcasters, about how community radio stations are serving their listeners and members, and convening conversations that are important to all of us. Pages1 2 next › last »


text: Blue Bird Group got an appreciation for the innovation from leading IT magazine, Gadget+. Based on the jury and the polling that has been done on the website and magazine, Blue Bird Group was voted as "The Best Innovation Transportation Service App". Sigit Pradhana, IT Manager of Blue Bird Group representative to receive the award which was held at Prive Club on March 20, 2013. With Blue Bird Batik shirt , Sigit Pradhana to the stage and accept the award plaque.


text:
Dual circuit switch simultaneously shuts down both the battery and magneto. Waterproof spring-loaded design with silver plated brass contacts. Rated at 250 amps continuous service, 2, 500 amps for 5 second surges. Accepted for NHRA/IHRA competition use. Furnished with an easy-grip T-handle, and anodized aluminum mounting bracket.Pit Stop USA offers Flaming River Magneto, Battery Kill Switch FR1010 at low everyday prices. Be sure to check out all of our products from Flaming River including Flaming River Kill Switches.
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text:
GANT Diamond G Solid Shirt Dress
Style Code 450011
Our Solid Shirt Dress, in 100% polyester sourced from Korea, features a relaxed fit, rounded collar with a front placket, a belted tie waist and a silky soft hand feel.
Model is 5'9"/179cm and is wearing size 10.
SHELL - Polyester 100% ,LINING - Polyester 94%, Elastane 6%
Delivery / Returns
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text:
By WILLIAM J. BROAD
Published: June 16, 1987
THE ALIENS are here again, at least in terms of popular culture, if not fact.
Three books about alien visits are selling briskly; one of them has topped the nonfiction best seller list for weeks. Clubs, newsletters, movies, and lectures about unidentified flying objects are generating revenues at a pace exceeded only in the 1950's, during the first wave of U.F.O. sightings.
Enthusiasts are now even charging that for 40 years the Federal Government has harbored evidence of an encounter with extraterrestrial creatures, including their lifeless bodies and damaged spacecraft. That startling report, dismissed by skeptics and Government officials as laughable, is contained in what purport to be top-secret Government papers from the Eisenhower era.
Why the fascination with aliens, despite repeated failures over the decades to document their appearance?
In interviews, psychlogists, historians, philosophers and writers of science fiction said belief in alien encounters was rooted in such things as the need for secular messiahs and the search for explanations for terrestrial troubles.
''The urge to investigate and believe in this stuff is almost religious,'' said Ben Bova, former editor of Omni magazine and a writer of science fiction. ''We used to have gods. Now we want to feel we're not alone, watched over by protective forces.''
But others, often sober, respectable scientists, said the skeptics were missing the biggest story of the age.
''People who haven't been paying attention to this stuff are in for a shock,'' said Dr. Bruce Maccabee, a full-time Navy physicist in Washington, D.C., and a part-time U.F.O. researcher. ''Some sort of things have been flying around for decades, and they aren't ours.''
The current U.F.O. flurry is led by new books: ''Communion'' by Whitley Strieber (Morrow), ''Intruders'' by Budd Hopkins (Random House), and ''Light Years'' by Gary Kinder (Atlantic Monthly Press). ''Communion'' has been on The New York Times best seller list for 16 weeks.
All three tell of personal encounters with aliens. In this they differ from the last great period of U.F.O. enthusiasm, in the 1950's, said David M. Jacobs, author of ''The U.F.O. Controversy in America'' and a historian at Temple University in Philadelphia. In the 1950's U.F.O. sightings were in vogue. Now, he said, we are in a ''new era'' in which aliens are taken as fact and attention had turned to ''people's experiences'' with them.
Indeed, the hottest topic among U.F.O. enthusiasts is what they describe as the Federal Government's experience with aliens, especially the ''Roswell Incident,'' one of the oldest U.F.O. episodes on the books. Timothy Good, a British U.F.O. researcher, and a group of U.F.O. investigators in the United States say they have documentary evidence that the Government hid its knowledge that a ''flying saucer'' crashed in 1947 near Roswell, N. M., killing its crew of extraterrestrial creatures. The charges are contained in Mr. Good's book ''Above Top Secret: The Worldwide U.F.O. Cover-Up,'' to be published in Britain in July. The Roswell Incident
The Goverment's position is that the 1947 incident was nothing more than the sighting of a weather balloon. But the U.F.O. researchers cite a newly discovered document, dated Nov. 18, 1952, purportedly a top-secret briefing paper for President-elect Dwight D. Eisenhower. It discusses a secret Federal team known as Majestic-12, or MJ-12, established by President Truman on Sept. 24, 1947 to investgate the of the spacecraft and its crew.
''It appears to be genuine,'' said William L. Moore, who wrote a book about the incident and who investigated the document for more than two years after a colleague received it anonymously in the mail. But he said there is nothing in the records ''that shows it's a fraud.''
''Nonsense,'' replied Philip J. Klass, a leading U.F.O. debunker and chairman of the U.F.O. subcommittee of the Committee for the Scientific Investigation of Claims of the Paranormal, a respected group of scientists. Mr. Klass said he had seen the document and considered it ''an outright hoax.''
The document purportedly recounts a secret briefing to President-elect Eisenhower by Rear Adm. Roscoe H. Hillenkoetter, the first director of the Central Intelligence Agency, who is now dead. According to the document, Admiral Hillenkoetter was a member of Majestic-12. It begins with a chronology of crash near Roswell. 'Human-Like Beings'
''On 07 July, 1947,'' it says, ''a secret operation was begun to assure recovery of the wreckage of this object for scientific study. During the course of this operation, aerial reconnaissance discovered that four small human-like beings had apparently ejected from the craft at some point before it exploded. These had fallen to earth about two miles east of the wreckage site. All four were dead and badly decomposed due to action by predators and exposure to the elements during the approximately one week time period which had elapsed before their discovery.''
''A special scientific team took charge of removing these bodies for study. The wreckage of the craft was also removed to several different locations. Civilian and military witnesses in the area were debriefed, and news reporters were given the effective cover story that the object had been a misguided weather research balloon.''


text:
Margate Health Care Center
Talk to a Family Advisor:
Top nearby Nursing Homes
Reviews of Margate Health Care Center
Pamela Weinrieb July 19, 2017
I am a friend or relative of a current/past resident
Physical therapy is great, food menu is decent... but help on the floor in rooms has a lot to be desired. You press the call button and a caregiver comes in, turns it off, says she will be right back and usually doesn't return for an hour... if she even returns. And this is not just one person... they all seem to do this. I don't know if it's laziness or being understaffed, but I find it extremely unprofessional and frustrating to deal with constantly.
maven2 April 24, 2017
I am a friend or relative of a current/past resident
My mom is currently in this facility. It takes at least 30 MINUTES before anyone answers a call light. AND.- If you are sitting on the bed pan it takes another 30 minutes for someone to take you off-. The staff has a very uncaring attitude. They make her wait for pain medication- after having hip surgery. I didn't think we lived in "that era" anymore....
Caring60746350 December 24, 2013
I am a friend or relative of a resident
My husband was a resident of Margate Healthcare Center. It was a clean facility. He was in a nice room that he shared with another man. It had plenty of room for both of them. My husband was only there for 18 days. It was supposed to be a good facility and they're supposed to give him therapy in the morning and afternoon, which he didn't get. They always had an excuse, e.g., they said he didn't like it. I would go there just to make sure that that they would come and get him for his therapy. I would also make sure that he would eat. I wanted for them to give my husband once-a-week shower, but he was there already for a week and a half and they didn't do that either. You constantly had to remind them. After 18 days, they said he was not progressing, so I just took him home. I would also say that they're understaffed. They need more help in there. Food was okay. My husband would order what he wanted.
Caring75902350 December 24, 2013
I am a friend or relative of a resident
My mom has been in Margate Health Care Center for two weeks now. It was referred to us by the hospital. Our experience there is very good. The facility is very good and beautiful. It is very clean. The staff is very helpful; they're good. The food is also good. They do have activities there. My mom went to rehab everyday and then they have games, presentations, etc. She likes this place.
bbeyerl September 19, 2012
I visited this facility
I feel that Margate Health Care Center is a wonderful place to reside the elderly who can no longer care for themselves. My grandfather lived there for about a year before he died. Every time my family went to visit him, that staff was friendly and helpful. They also were able to give us details on how my grandfather was doing and they truly seemed to enjoy their jobs. The facility was very clean, updated and had many amenities. Most of the residents were keep active by playing games like Shuffleboard and Bingo and if the staff did not have anything planned for that particular day, they would allow the residents to go outside to the recreation area to relax or even take a walk with a staff member. My grandfather wanted to be home with the family, so he did try to escape a time or two but the staff must have kept a close eye on him because he never made it past the emergency exit. My experience with this nursing home was great and I have recommended it to many of my friends with older or sick relatives.
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About Margate Health Care Center
Margate Health Care Center is a nursing home in Margate, FL that provides patients with skilled nursing care as well as private or shared accommodations. Contact Margate Health Care Center for more details on housing, services, and rates.
Features of Margate Health Care Center
Medicare (ratings last updated: 06/16/17)
- Health:
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- Medicare Provider Number: 105505
- Ownership Type: For Profit Corporation
- Date Certified: 05/01/2017
- Resident Capacity: 170
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text:
Teachers can play so long as the kids are at bay?
Well, that's what the judges said this Thursday, declaring that teachers shouldn't be fired for having sex with one another in classrooms.
Back in November 2009, Cindy Mauro and Alini Brito were fired for being caught red handed in a classroom at James Madison High School, New York by the janitor. Now, the once ousted teachers are both entitled to get their jobs back.
The rationale behind the ruling is that the two began romancing each other at the school after hours to attend a musical competition, "although [they] were not required to do so."
Unfortunately, however, the musical was not what they had imagined. The teachers snuck away from the festivities to a third-floor classroom, where the "partially undressed" love birds decided to take matters into their own hands, literally, and entertain themselves.
They were fired, shortly after. But in 2012, a lower court judge ruled the women were due a second administrative hearing.
Many teachers at the school have understandably expressed their concern and rage over the decision. Whether it was during school hours or not is of little consequence to the ethics of the issue.
After all, allowing for sexual activities in the classroom strips it of its sanctity. The classroom is where knowledge is imparted to young minds.
What do you think? Should teachers be allowed to engage in what is deemed inappropriate activities in the classroom?


text:
4 PC. Old Hollywood Glam Chic Costume includes, tube top dress with back zipper closure, 2 gloves and fur shaw.
You're reviewing: 4 PC. WHITE METALLIC OLD HOLLYWOOD GLAM CHIC COSTUME
© 2017 Lollicouture.com. All Rights Reserved.
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text:
This page contains draft publications, which are on exhibition for a pre-determined number of days and draft plans/strategies that are yet to be adopted by Tumut Shire Council. Council welcomes input from the community about these draft plans and strategies.
Submissions should be made by the closing date indicated using one of the methods listed below.
There are currently no items for public exhbition


text: Buying a case to ship your bike is expensive and if you travel infrequently or don't have the space for storage it can be a problem. The solution is to rent a Bike case from Polaris and we will deliver it to you in any part of the UK and then arrange collection when you have finished with it. What could be simpler?


text: laura ☂ (gaki_chan) wrote, 2008-12-02 01:28:00 laura ☂ gaki_chan 2008-12-02 01:28:00 Previous Share Next Mood: cold Music: gregory and the hawk - wild west sweet winter hello Do this! Whomever you are. ♥1. your middle name: 2. age: 3. single or taken: 4. favorite movie: 5. favorite song or album: 6. favorite band/artist: 7. dirty or clean: 8. tattoos and/or piercings: 9. do we know each other outside of lj? 10. what's your philosophy on life? 11. is the bottle half-full or half-empty? 12. would you keep a secret from me if you thought it was in my best interest? 13. what is your favorite memory of us? 14. what is your favorite guilty pleasure? 15. tell me one odd/interesting fact about you: 16. you can have three wishes (for yourself, so forget all the 'world peace, etc.' malarky) - what are they? 17. can we get together and make a cake? 18. which country is your spiritual home? 19. what is your big weakness? 20. do you think I'm a good person? 21. what was your best/favorite subject at school? 22. describe your accent: 23. if you could change anything about me, would you? 24. what do you wear to sleep? 25. trousers or skirts? 26. cigarettes or alcohol? 27. if i only had one day to live, what would we do together? 28. will you repost this so I can fill it out for you? Subscribe Post a new comment Error We will log you in after post We will log you in after post We will log you in after post We will log you in after post We will log you in after post Anonymously switch LiveJournal Facebook Twitter OpenId Google MailRu VKontakte Anonymously default userpic Your IP address will be recorded Post a new comment Preview comment Help 6 comments Post a new comment 6 comments


text:
Recorded direct from my laptop when I used to use a dial-up connection. This sound represented many, many lost hours.
Nice work, brings back some memories of BBS days and all CLI work...
haha. Excellent idea. Hope it works
This is so clear. My idea is to play it into the telephone every time a solicitor calls. Should definitely deter the auto-dialers :-)
nice sounds...
Thanks. I did it by duct-taping a lapel mic to the handset of an old telephone then just hit 'dial-up'. Worked first time. I no longer have a dial up account tho. These days it's all high speed broadband. There'll come a time when kids won't know what that sound is. ;)
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text:
|ADA Code
|With Aetna**
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|Routine 6 Month Check-up
|ADA Code: D0120
|Usual Fee*: $73.50
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|Perio Scaling and Root Planing (Per Quadrant)
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|1 Surface Silver Filling for Primary or Permanent Tooth
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|1 Surface White Filling for U or L Front Tooth
|ADA Code: D2330
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|ADA Code: D5110
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|Usual Fee*: $267.00
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Discounted fees are listed for visits to a participating general dentist. Actual costs and savings may vary by provider, service and geographic location. The discounted fee represents the average cost of the negotiated fees for Tampa, Dallas, Chicago and New York City. Individual dentist fee schedules may differ. In order to determine the specific rates for a dental provider, you should contact the dental provider directly.
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Savings vary. For exact costs, check with the provider before your visit.


text:
Flash Furniture XU-6F8B-XSWVL-BLKV-GG HERCULES Series Black "X" Back Swivel Metal Bar Stool - Black Vinyl Seat
Customers who bought this also bought:
Item Details
Add comfortable seating to your restaurant or bar with the Flash Furniture XU-6F8B-XSWVL-BLKV-GG HERCULES Series Black "X" Back Swivel Metal Bar Stool - Black Vinyl Seat. This attractive bar stool is very attractive, comfortable and can complement many decors. Thanks to its vinyl construction and padded seat, it is durable as well as easy to clean and maintain.
With a swivel feature, this bar stool can rotate 360 degrees giving your guests lots of flexibility while seated at your bar. In addition, the X-back design provides added support to the back area while the footrest helps provide support to weary legs. The plastic floor guides ensure that it won't mar or damage floors when moved around. Designed for commercial use, it is also perfectly suitable home use as well.
- Swivel bar stool
- Hercules Series
- "X" back design
- Black vinyl upholstered seat
- 2.5" thick 1.4 density foam padded seat
- 16 gauge steel frame
- Foot rest
- Black powder coated frame finish
- Plastic floor glides
- CA117 fire retardant foam
- Designed for commercial use; suitable for home use
- Brand:
- Flash Furniture
- Model #:
- Ship weight:
- 27 lbs 8 oz
- Sold As:
- 1 ea
- Item Number:
- Size of Seat:
- 16.50"W x 16"D
- Size of Back:
- 13.50"W x 13"H
- Height of Seat:
- Depth:
- 20.50"
- Width:
- 16.5"
- TigerChef ID:
- 137311
Questions & Answers
How many inches tall is this chair?


text:
What is JotForm?
JotForm is a free online form builder which helps you create online forms without writing a single line of code. No sign-up required.
At JotForm, we want to make sure that you're getting the online form builder help that you need. Our friendly customer support team is available 24/7.
We believe that if one user has a question, there could be more users who may have the same question. This is why many of our support forum threads are public and available to be searched and viewed. If you'd like help immediately, feel free to search for a similar question, or submit your question or concern.
Integration: Allow deeper subfolder branching for Google DriveAsked by bensonleyarpm on February 08, 2017 at 06:04 AM
I would like to have a deeper folder depth and naming based on form field data when uploading files to GDrive. Is this possible with the native integration? Or would i need to develop a new GDrive integration? Is there a custom service for this with cost?
kind regards
JotForm Support
Hello Ben, I'm afraid there's no way create branched or deeper subfolders within Google Drive.
You're basically limited to 2 folders:
1. The root folder (can be renamed anyway you want)
2. Then a subfolder (can be any field you want)
Related guide: How-to-Integrate-a-Form-with-Google-Drive
Is this a Gdrive restricion of jotform restriction? If Jotform then i presume I'd have to create a custom app / code?
JotForm Support
That's just the extent of our Drive Integration. I can't say for sure whether it's due to Google Drive's API limitation or if it was by design (JotForm's end). No matter the case, you'd still end up finding a workaround.
So, here's what I did to help - I've elevate your thread as a feature request. Please keep in mind that there's no assurance whether this will be added or not. It will highly depend on the viability of the feature, the amount of similar requests we get, along with the workload of our Developers.
We can't give you any timeframe but we'll keep you apprised on this same thread if/when there's an update.


text:
Butternut Squash and Chicken Pasta
Recipe by Texas Ladybug
The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday Italian's Giada DeLaurentis but left out the shrimp, eggplant and use chicken instead.
Top Review by Irishgal523
I thought this recipe was delicious! I followed the directions exactly with the only change being that I added in 2 tbsp cumin during the simmering process for some extra flavor and left the stove on medium high the entire time. I also let it simmer for about 20 mins instead of ten, which worked out perfectly. The sauce turned out at the perfect consistency and I poured it over whole wheat penne regatta and topped it with a dash of fresh parmesan. Quick tip to cut down prep time with squash - get a Vidalia chopper or similar accoutrement and microwave squash about 3 mins, peel, chop into large circles and use chopper to form small squares - only takes a few minutes! Thanks Texas Ladybug!
See Discussion:5 Reviews
Ingredients Nutrition
- 1⁄4 cup extra virgin olive oil
- 1 large onion, chopped
- 3 large garlic cloves, finely chopped
- 2 lbs chicken breasts, cut into 1 inch peices
- 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces
- 1 teaspoon fresh rosemary
- 3 1⁄4 cups chicken broth
- 12 ounces pasta
Directions See How It's Made
- Heat the oil in a heavy large nonstick frying pan over medium heat. Add onion and saute until tender, about 5 minutes. Add the garlic and saute for just a minute. Add the cubed chicken and cook through. Add squash, rosemary and saute for 8 to 10 minutes. Add the broth and bring to a simmer over medium-high heat. Decrease the heat to medium-low and simmer until the squash is tender and the liquid is reduced by about half, stirring occasionally, about 10 minutes. Season, to taste, with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring often. Drain pasta.
- Toss the pasta and squash mixture in a large bowl until the liquid thickens slightly and coats the pasta. Transfer the pasta mixture to a wide shallow bowl and serve.


text:
The five community organizations include the following: Adult Career Development Center, Black History Museum and Cultural Center of Virginia, Historic Jackson Ward Association, Richmond Redevelopment and Housing Authority and the Technology Resource Center.
What does BHMCC stand for?
BHMCC stands for Black History Museum and Cultural Center (Richmond, VA)
This definition appears rarely and is found in the following Acronym Finder categories:
- Organizations, NGOs, schools, universities, etc.
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Active member
I have disabled posting the main node for utilizing the child nodes to categorize the threads.
So, it will be good to remove the section header of the a particular parent node (or posting thread disabled node).
I also want to know how to hide (You have insufficient privileges to post here.) message of a particular parent node.
Any solution?