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Founders Fair1 season, 19 episodes
Vanity Fair's Founders Fair brings together inspiring founders and risk-takers to share their stories of the rewards and challenges of starting and running a business.
Business Reese Witherspoon Explains How to Go Legit A discussion with actor, producer and entrepreneur Reese Witherspoon and Kirsten Green, founder, Forerunner Ventures, moderated by Krista Smith, executive West Coast editor, "Vanity Fair".
Arts & Culture The Rules and Secrets Of Funding A panel discussion on access to capital, featuring Jodi Gernon, director, Arthur Rock Center for Entrepreneurship at Harvard Business School, Theresia Gouw, co-founder and managing partner, Aspect Ventures, and Gregg Renfrew, founder and C.E.O., Beautycounter, moderated by JJ Ramberg, MSNBC and Goodshop.
Arts & Culture Gina Bianchini Discusses Deeper Networking A one-on-one with Mighty Networks founder and C.E.O., Gina Bianchini, and Bethany McLean, contributing editor at Vanity Fair.
Business Sasheer Zamata and Jennifer Danielson Discuss Finding Voices in the Digital Age Saturday Night Live's Sasheer Zamata and president of Above Average, Jennifer Danielson, sit down with contributing Vanity Fair editor, Sloane Crosley.
Arts & Culture Stephanie Tilenius and Kamakshi Sivaramakrishnan Look Back At Their Time At Google Google alumnae Stephanie Tilenius, founder and C.E.O. of Vida Health and Kamakshi Sivaramakrishnan, founder and C.E.O. of Drawbridge discuss entrepreneurship with deputy editor at Vanity Fair, Stephanie Mehta.
Arts & Culture Is There Life After Independence? Selling A Successful Company Without Selling Out Founder of Carol's Daughter, Lisa Price and founder and C.E.O. of The Pink Ceiling, Cindy Whitehead discuss the motives of selling their companies and the next steps that follow. Moderated by contributing editor, Bethany McLean.
Arts & Culture The Co-chairs of the Women's March on Turning a March Into a Movement—and a Model A panel with Bob Bland, Tamika D. Mallory, Carmen Perez, and Linda Sarsour, the national co-chairs of the Women's March on Washington, moderated by Alyssa Mastromonaco, president, global communications strategy & talent, A+E Networks.
Arts & Culture Cambridge Satchel's Julie Deane Found A Way To Pay For Her Children's School Cambridge Satchel C.E.O. Julie Deane speaks with Vanity Fair special correspondent Sarah Ellison about how she created an accessory empire trying to pay for her children's tuition.
Arts & Culture The RealReal's Julie Wainwright Had to Get Out of Town After Pets.com The founder and C.E.O. of The RealReal, Julie Wainwright joins Hanna Storm, host of ESPN's Sportscenter to discuss her career and success.
Arts & Culture How Passion Help theSkimm and Waterhouse Press Succeed theSkimm co-founders Danielle Weisberg and Carly Zakin, and author Meredith Wild, sit down with Vanity Fair's executive west coast editor, Krista Smith.
Arts & Culture Caterina Fake and Nancy Lublin Talk Inspiration and Perseverance For New Companies Caterina Fake, founder and C.E.O. of Findery and Nancy Lublin, founder and C.E.O of Crisis Text Line discuss the power of utilizing ideas to create new companies and switching teams to work in a new work environment.
Arts & Culture Inside Tory Burch's Growing Empire Vanity Fair's Graydon Carter sits down with Tory Burch, the C.E.O. of Tory Burch LLC to discuss working weekends, being a mom, and her foundation that celebrates women in business.
Arts & Culture Tory Burch, Sasheer Zamata, and More Give a Message to Young Girls "You don't have to wait to be great," and other words of wisdom from today's female success stories.
Arts & Culture How Should Workplace Culture Change? More women at the table, meritocracy, and awareness to unconscious bias are just some of the wishes from this year's V.F.'s Founders Fair.
Arts & Culture What Is the Biggest Challenge You Had to Overcome? Today's female business leaders explain the biggest obstacles on their road to success.
Arts & Culture Business Leaders Giving Advice to Themselves Less stress and less procrastination, but more sunscreen is just a taste of what these female entrepreneurs would tell their younger selves.
Arts & Culture Jana Rich's Instructions For a More Diverse and Inclusive Company "Think additive." Jana Rich, Founder of Rich Talent Group describes how to create more representation in a company.
Business Trisa Thompson of Dell: "We Need Your Voice, to Tell Us What You Need" The senior vice president and chief responsibility officer at Dell, Trisa Thompson, outlines how to make policy change in the workplace in the current political climate.
Arts & Culture How Does Kate Spade Empower Women to Transform Communities? Kate Spade's executive vice president and chief marketing officer, Mary Beech, talks about the fashion powerhouse's philanthropic mission.


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I know that girls like nice bodies but how much does a " hot" body on a guy really matter?
Most Helpful Guy
Let me turn the question round and ask how much does it really matter to you? Forget the girls for a minute.
If you're training to please other people you will never reach your goals because everyone likes different things. The guys who succeed are the ones who train for themselves. They have their goals and they are focused on them. By reaching them they feel better about themselves and increase their self confidence which often is the main reason they become more attractive. Sure compliments are great, everyone loves them. But there will always be girls who find you too ripped, not slim enough, too bulky, too slim, not built enough...
Words of truth my man
When I seen this post I was about to say the exact same, you shoulndt be training to please other people, you should be training to, look, feel and be your best

subset: commoncrawl


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Pico Aguyon rankings
Difficulty ranking world: 4166 (all)
Ranking Spain: 462 (all)
Ranking Picos de Europa and Cantabrian Mountains: 98(all)
Difficulty score: 60.12 what?
Pico Aguyon ratings
(rate it)
The Pico Aguyon is situated in Asturias. This climb belongs to the Picos de Europa and Cantabrian Mountains.
Starting from La Barraca,
the Pico Aguyon ascent is 13.3 km long. Over this distance, you climb 696 heightmeters.
The average percentage thus is 5.2 %.
Look for other sides to climb the Pico Aguyon.
profile Pico Aguyon - click to open in new window
open big profile of the Pico Aguyon in a new window
Find climbs close to the Pico Aguyon: within 10 km - within 20 km - within 50 km
Find all climbs and cols in Asturias on a map.
Find all climbs in the Picos de Europa and Cantabrian Mountains in Spain on a map.
No stories submitted yet. Did you climb this mountain?
Did you climb the Pico Aguyon? Please send your cycling story, description or comments. You can also send us video's or send us pictures on the Pico Aguyon.
© climbbybike™ All rights reserved 2005 -


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Gold Christmas white snowflakes Tissue Paper
per sheet of tissue paper
About This Product
- Sold by
Size: 25 cm x 38 cm (10" x 15")
When you've gone through the trouble of finding the perfect present make sure it has the perfect presentation. Give your gifts a personal touch with custom tissue paper printed with your chosen artwork or text. Gift giving just went from fun to super-fun!
- Dimensions: 25 cm x 38 cm (10" x 15")
- Full colour edge-to-edge print
- 15 gsm (10lb) paper, comparable to standard tissue paper
- Available in 7 colours
- Allows for easy stuffing
- Great for wrapping jewellery, small gifts and party favours
About This Design
Gold Christmas white snowflakes Tissue Paper
Wrap your Christmas gifts with this gold colour and white, with snowflakes, tissue paper
Artwork designed by
doncaster, United Kingdom
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Tiger Birthday Parties
Looking for a different kind of Birthday Party? Why not having a party where kids get to burn off some of that sugar generated energy while learning a few self defence techniques?
What Happens at a Hapkido Tiger Birthday Party
A Typical Tiger Birthday Party:
20mins - Friends Start to Arrive at the Dojang, kids get ready for class. (Belts on!)
40mins - Tiger Hapkido. We take them threw Dojang Manner, the Rules, Get them moving and hearts pumping. Then we start with the basics: Kick, Punch and Block.
30-40mins - Food, Cake and any games the parents want to play. (Pass the Parcel is popular).
25mins - Hapkido Desert. Tigers take what they know and put it all together throwing down an Instructor.
Most importantly we make a lot of noise and have a heap of Fun!
Party Packages
|Package #1
|$20 p/Tiger
|Package #2
|$25 p/Tiger
|Package #3
|$35 p/Tiger
*All Bookings have a min-10 & max-20 numbers per booking.


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Our Contributors
Want to write for Edible Columbus? View our submission guidelines here.
Dean Abbott is the son of a long line of farmers. He is a college professor and lives in Central Ohio with his wife, two daughters, and their three-legged dog, Celia. You can read more of his writing at deanabbott.com or follow him on Twitter @deanabbott.
Brooke Albrecht grew up in the country outside of Cincinnati and has been drawing since before she can remember. After years of working as an art director and corporate designer, she left to pursue a career as a freelancer, focusing on her passion of illustration and design. Being creative is necessary for Brooke. Her passion is illustrating things she loves, food, a whimsical idea, or flowers. You can find her latest drawings on her blog: brookealbrechtstudio.blogspot.com, and on her website at brookealbrechtstudio.com.
Carole M. Amber is a food writer and marketing professional with an international MBA and experience operating a gourmet dining company in Chicago, Illinois. She and her husband (photographer Troy Amber) run a food blog ChopSizzlePop! Join them for recipes, chef recommendations and juicy details about their quest for the best food in the world on chopsizzlepop.com.
Kim Beeman is the librarian at The International Culinary Center in New York City and is a graduate of the ICC's professional culinary program. She edited and revised The Big Basic Cookbook (2007) and has written about cookbooks for Edible Columbus and The Paris Review Daily.
Bryn Bird is a farm girl hailing from a dirt road outside Granville, Ohio. She grew up raising livestock and produce on her family's farm, Bird's Haven. She gained a master's in public health from George Washington University in Washington, DC, and is now empowering the rural lifestyle while working with Rural Coalition.
Amy Bodiker is a food systems expert who works as a non-profit fundraiser. She is the chair of the Franklin County Local Food Council and coordinates the Veggie SNAPS incentive program at area farmers markets. Learn more at amybodiker.com.
Seth Borgen taught English at the American University of Iraq—Sulaimani. He has an MFA from the University of Mississippi, where he served as a graduate teaching fellow, and a BA from the Ohio State University. His fiction has appeared in Brink Magazine, Green Mountains Review, Ampersand, and others. His first collection of short fiction was a St. Lawrence Book Award semi-finalist.
Simon Buehrer is a freelance writer and emerging cider enthusiast. He resides in Columbus, Ohio.
Having recently graduated from Oberlin College, Liv Combe is a San Francisco based travel and food writer. Check out more at about.me/liv_combe.
Joannie D'Andrea credits her passion for flavor to her years working under Jeni Britton Bauer of Jeni's Splendid Ice Creams. In her time as a Dairy Heiress, Joannie worked as a scooper, a baker, a writer for the marketing team, and everything in between. These days, Joannie is in pursuit of a career in special education. She lives in Columbus with her husband, Nick, and their houseplants. Most nights, she rushes home from work to try out a new recipe with Nick.
Nijma Darwish graduated with a bachelor's degree in communications from Youngstown State University. She spent several years chasing the news as an on-air journalist before settling down in Columbus. With deep roots in her Middle Eastern heritage, Nijma shares the authentic, healthy, and delicious recipes of the Middle East in her cooking classes at The Seasoned Farmhouse. When she's not writing about her love of food and healthy living she spends her time with her husband and two children. Follow her social media twitter: @BrnAndBread, Instagram: @nijma_darwish or visit her blog bornandbreadblogs.com.
Holly Davis is a seasoned media relations, marketing and communications professional and a longtime advocate for Ohio's organic farms. As a Great River Organics (GRO) executive board member, Holly oversees the creation and execution of GRO's marketing efforts. When she's not busy using her charm and wit to change the world, she's in her tiny galley kitchen putting up crock pickles and homemade jam.
Janine Harris Degitz lives in Clintonville, is a natural bee keeper, the creator of Restorative Living and Fermenting Abundance, teaches wild fermentation, natural bee keeping, and compassionate communication, write poetry, gardens in her front yard, and is a steward of five hives of honey bees. She is a passionate advocateof being in relationship with the life around her. Learn more at restorativeliving.org.
Julia Flint lives, eats, writes, and gardens in Athens, Ohio, where she will be beginning a Master's program in Latin American Studies this fall. She can be reached at email@example.com.
Julie France is a freelance writer and recent graduate of Kenyon College. She enjoys writing stories that illuminate people living their passions, especially when it concerns a healthier lifestyle. To see more of her work, visit journalismjuliefrance.wordpress.com.
Shawnie Kelley Foy is owner of Wanderlust Tours, specializing in cultural and culinary tourism. She has written several books, including the Insiders' Guide to Columbus, Discover Cape Cod and A Woman's Guide to France. Shawnie is a passionate home cook, food blogger, and advocate of local foods and businesses. She co-founded and chairs an annual non-profit event, Fête en Blanc, which raises money for local food organizations. Shawnie is a regular contributor to several magazines and teaches travel and culinary courses at a variety of places, including Lifelong Learning in Upper Arlington, where she lives with her husband, Kevin.
Lynn R. Glickman loves words almost as much as she loves food. Born and raised in New Jersey, Lynn combines east coast sensibilities with a Midwest love of farm-to-market produce and meats. She is a full-time copywriter, part-time food writer, and the proud owner of a backyard wood-fired pizza oven.
John Gutekanst is owner of Avalanche Pizza in Athens, Ohio. He has won numerous national and international awards for both culinary expertise and food writing, and was selected to appear in Best Food Writing 2012. He is a decorated Naval Airborne veteran and lives in Athens with his wife and children.
Molly Hays graduated from the University of Washington with two degrees, one Mellon Fellowship, and no idea when to buy a melon. Since moving to Ohio in early 2009, Molly and her family of five have been getting to know Columbus one ice cream scoop at a time. Molly writes about food and life at remedialeating.com.
Raised in a nomadic and adventurous family, Claire Spurlock earned her degree in magazine journalism from the Scripps School at Ohio University. After a few exciting and formative years working in Columbus restaurants, Claire is now the Associate Publisher of Edible Columbus.
There is nothing Debra Knapke loves more than inspiring people to get out and garden. Known as "The Garden Sage," Debra is a popular speaker at professional symposia as well as gardening events throughout the Midwest. She has written five books and numerous articles, teaches horticulture courses at Columbus State, is a garden designer and consultant, and has crammed an amazing variety of perennials, trees, shrubs, fruits, and vegetables onto the 2/3-acre lot surrounding her home. Read more of Debra's work at debrathegardensage.com and heartland-gardening.com.
Sarah Lagrotteria is a French Culinary Institute-trained chef who has worked for Mario Batali, taught writing classes on food culture at Stanford, and contributed to numerous cookbooks. In 2003, Sarah co-founded Apples & Onions, a private chef company in Malibu, CA. She now lives in Worthington with her husband and daughter, Marlowe.
Gabrielle Langholtz is editor of Edible Manhattan and author of the New Greenmarket Cookbook. She's grown organic vegetables in the Catskills, run communications for the NYC Greenmarket, and is married to the head livestock farmer at the Stone Barns Center. She prefers carrots to sticks.
Eric LeMay lives in Athens, where he teaches in the Creative Writing Program at Ohio University, his alma mater. Visit his website for more of his writing on foodie and non-foodie things alike: ericlemay.org.
Born and raised in Central Ohio, Susan Liechty is the current vice president of The Herb Society of America. She is an Advanced Master Gardener in Delaware County, and a contributor to the "Dig In" garden column for The Delaware Gazette. She loves all things Italian, travel, food, photography, gardening, herbs, and art.
Marta Madigan is a food and travel writer who, as an editor and contributor, helped begin the Polish edition of National Geographic magazine. She has collaborated with Edible Columbus since 2010. She now lives in Orlando and continues writing about the local food scene for Edible Orlando. Marta collects American recipes and shares them on her Polish language blog Przepis na Amerykę przepisnaameryke.blogspot.com.
Nancy McKibben is happy to combine her loves of eating and writing with the opportunity to advocate for local food in the pages of Edible Columbus. Her suspense novel, The Chaos Protocol, the first book of The Millennium Trilogy, was a finalist for the Ohioana Book Award for Fiction in 2000. The second, Blood on Ice, followed in 2012 and the third is in the works. (The series is set in Columbus, and the books are available at amazon.com.) She is also a poet and lyricist, the mother of six and the wife of one. View her work at nancymckibben.com; contact her at firstname.lastname@example.com.
Although she grew up in eight different cities, Columbus is the place that Catherine Murray truly calls home. She lives for all things edible; for effortless conversation, kitty hugs and falling snow; and for watching the world through individual frames. Her company, Photo Kitchen, feeds her creative passion while producing photos good enough to eat. Learn more at photokitchen.net.
Robin Oatts returned home to Columbus after graduating from the School of Advertising Art in 2004. After spending years learning under talented creatives, she launched Genre Creative (genrecreative.com), a design and photography agency. Since then she has worked with a wide range of clients from Fortune 100 companies to local food bloggers. She loves her home in Clintonville and can usually be found tinkering in her backyard garden or planning her next remodeling project.
Jan O'Daniel is a full-time writer, part-time foodie, and sometime cook. She lives, works, and eats in Central Ohio with her salad-loving husband under the ever-present eye of their three catnip-craving cats. Contact her at email@example.com.
Sheryl Pfeil is a faculty member at the Ohio State University College of Medicine. She loves teaching medical students, especially the small group of students (Learning Community) who meet regularly at her home, where the shared meals are as meaningful as the shared insights and experiences.
Genevieve Rainer spends her free time cooking, baking, gardening, brewing, and enjoying Columbus' expanding food scene. She writes the blog "Ham Sandwich Indicted," where she shares her adventures and documents her experiments in the kitchen. She's passionate about eating local, but also fascinated by the field of molecular gastronomy.
Nicole Rasul recently moved back to Ohio, her home state, after many years on the East Coast. She and her husband live in Clintonville where they enjoy the farmers market and their backyard garden. Nicole enjoys writing about food and exploring Central Ohio's food scene. She studied anthropology at Fordham University and earned a master's degree in public policy from New York University.
Madeline Scherer is 13 years old and lives with her family of eight in Columbus. She writes: "Mommy, Daddy, me, and I have three sisters and two brothers—all younger than me. I am homeschooled—or alternatively schooled, as my mom likes to say. I take classes all over the city! My favorite things to do are practice the piano and violin, read books and go to my Uncle Tom's farm. I absolutely love to cook and started cooking as soon as I could read recipes; at least that's what I remember. I make a great guacamole and a pretty good hummus, too. Someday I want to become a farmer and cook all foods from my farm."
A graduate of the University of Washington in Seattle, Nicolene Schwartz moved from New York City to Columbus in 2008. She consults and develops cocktails for a number of local outfits, including Rigsby's Kitchen, MoJoe Lounge, and Watershed Distillery. When not working, Nicolene is rehabbing the medical-office-turned-unusual-home she shares near Franklin Park with partner, Scot, and dogs Mavis and Trout.
Megan Shroy is a writer, publicist, and self-proclaimed "Columbus Guru," authoring the blog "Columbus a la Mode," which covers trendy restaurants, events, and hot spots in the capital city. During college she traveled abroad, studying Italian food, wine, and culture at the Umbra Institute in Perguia, Italy. Megan earned a B.A. in communication from Wittenberg and received a double minor in journalism and business management. Since, she has been growing as both a writer and a community activist. She resides in Grandview, Ohio with her husband, Brent.
Kristen Stevens is a commercial photographer specializing in product photography. She graduated Cum Laude from the Columbus College of Art & Design in her hometown, Columbus, Ohio. After graduating, she moved to the Pacific Northwest with her fiancé. Kristen works for Zulily in Seattle, Washington as a product photographer, and shoots freelance food and product photography for various publications and small businesses. When she isn't shooting, Kristen enjoys cooking, hiking, coffee shops, and good books. Learn more at kristen-stevens.com.
Charmaine Sutton is a designer with an obsession for all things food-related. With a background in magazines and architecture, she spends her days honing her skills as a marketer of architecture. As a recent transplant to Columbus, she enjoys exploring town with her husband in search of the perfect bowl of noodles.
Sharon Teuscher is an account coordinator specializing in branding, website, and social media platform development at The Buzz Maker! An artist at heart, she has a passion for painting and graduated from CCAD's Fine Art program, magna cum laude. Get to know her on Instagram @la_vie_creative or visit her website, sharonteuscher.com.
Tamara Mann Tweel is a freelance writer and PhD candidate in American History at Columbia University. Born and raised in New York City, Tamara comes from a boisterous clan of exploratory eaters with two passions: family and food. She is excited to bring this spirit to Columbus and discover the many world traditions that are being recreated within our city. Her culinary writing has appeared in such publications as The Washington Post, Icons of American Cooking and Museum.
Susan Vance is a native Ohioan and current Columbus resident who works for the Ohio Department of Natural Resources and enjoys traipsing across the state hiking, fishing, hunting, and camping.
Stephanie Wapner holds an MBA from the Ohio State University where she is now a PhD student. She is an active participant in Central Ohio's local food movement and writes about the connections between food, cooking, health, and community.
Gina Weathersby is an award-winning artist and professional photographer based out of Cincinnati, Ohio where she lives with her husband and daughters. She runs two separate businesses (portrait and food), three blogs, and has produced four food magazines. Gina contributes regularly to editorials, food stock photography, has been published internationally, and most recently, has fallen uncontrollably in love with creating "Food Narratives" for her food world clients. Learn more at ginaweathersby.com.
Brian Williams is an agriculture specialist for the Mid-Ohio Regional Planning Commission, with a focus on local foods and farmland preservation. His projects include overseeing the Central Ohio Regional Food Council, working on the Food District at Weinland Park, and promoting the development of a local-food processing and distribution infrastructure. Before that, he had a 25-year newspaper career that included four years as agriculture reporter for the Columbus Dispatch. Learn more at centralohiolocalfood.org.
Teresa Woodard writes and produces home and garden stories for regional and national magazines. She blogs about Midwest gardening with two other writers at heartland-gardening.com. She also volunteers as a master gardener and gardens on 2-1/2 acres along the Little Darby Creek in Madison County. She and her husband, Brian, have three teenage kids, a cat named Shadow, a dog named Tucker, and three chickens.
Kit Yoon is a licensed acupuncturist and health coach with her own private practice in Bexley, Ohio. She and her family moved to Columbus in 2010 from coastal California, and enjoy exploring their new home state. She is a real food advocate, believing in locally and organically grown produce. She lives with her family in Bexley where they are lucky to have a small menagerie and a bountiful vegetable garden.
Liz Bell Young is the author of In the Wide Country of Love, a memoir about Italy, war, and finding home. Young is also the founder of "Haven Magazine." She lives in Cincinnati with her husband, two boys, and one on the way.
Plant the right seeds and watch your business grow! Partner with us today by advertising in the next issue of Edible Columbus. Learn more>>


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Auto enthusiasts appreciate the a reliable name built into each Volvo, and know that only the best repair XC60 parts will suffice when your car or truck needs fixing. Your Volvo dealership isn't the only place to locate genuine or original equipment quality parts to repair your XC60. While it's not hard to find replacement parts for Volvo vehicles, these days the necessity for nothing but the highest quality are required to repair your automobile. Anyone who owns a Volvo knows that when it comes to fixing their automobile only the highest quality replacement parts will do.
The health of every Volvo XC60 engine relies on delivering an even and regular supply of appropriately rationed air and fuel. If you are experiencing difficulties generating power or noticing your gas mileage dropping, a replacement Volvo XC60 intake manifold gasket is probably going to be required to fix the engine in your vehicle. Many replacement intake manifold gaskets are made of a pulp or cork composite material, rubber, or silicone. High-performance engines may have a metal or synthetic intake manifold gasket due to high heat or compression conditions.
When your Volvo requires a top quality replacement Intake Manifold Gasket, there's no need to trust any store other than the authority, Car Parts Discount. Given all the hassles associated with installing a part to fix your car or truck, let www.carpartsdiscount.com be the number one store you go to make purchasing it easy. Don't let a Intake Manifold Gasket repair bring about the demise of your car, truck, or SUV, and don't risk lowering its resale value by buying anything but the highest quality repair parts. All the Volvo XC60 Intake Manifold Gasket parts on this page will fit vehicles made in 2016, 2015, 2014, 2013, 2012, 2011, 2010. Choose your year below to refine your search.


text: I have decided to sell my Inspire 1 - really gutted to be selling but unfortunately I just don't have the use for it to justify the cost. Its in perfect condition, all props in great working order. These are just the original self tightening props with prop locks on top. I have 3 TB47 Batteries and 3 Battery chargers ( I planned on getting a fourth Battery to essentially give all day shooting, providing you have power , but to be honest, 3 batteries was a lot of flight time). I have only used it on a hand full of occasions, I would say around 4 hours flight time in total. It has never been crashed or had any damage at all, I was always extremely careful from getting it out the case until I packed it away. It has the dual controllers, carry case and all instructions and boxes included. I am actually looking to downgrade to a Phantom 3 Professional - as I have done my BNUC's course and CAA permissions, but my business plans changed after and now I am more ground video work and don't have as much calling for arial stuff, so if anyone has that and wants to upgrade, then a part ex with cash is also welcome. Other wise I'm looking to sell for £2.6K ONO (the total new is worth just over £3K but as is practically brand new, excellent condition and hardly ever flown I feel like that is a good fair price. Im based in Birmingham UK, so ideally local pick up or ship to UK. Going to put on eBay with pictures also.


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Average grade: 7.5 %
Length: 1.2 km
Altitude start: 820 m
Altitude top: 910 m
Ascent: 90 m
Maximum: 12 %
Nevelvatnet rankings
Difficulty ranking world: 10600 (all)
Ranking Norway: 136 (all)
Ranking Nevelfjellet: 2(all)
Difficulty score: 22.95 what?
Nevelvatnet ratings
(rate it)
The Nevelvatnet is situated in Oppland. This climb belongs to the Nevelfjellet.
Starting from Nordseter,
the Nevelvatnet ascent is 1.2 km long. Over this distance, you climb 90 heightmeters.
The average percentage thus is 7.5 %.
The maximum slope is 12 %.
Look for other sides to climb the Nevelvatnet.
If you wish, you can add up to 10 points by clicking on the map, or entering an address.
|Mode of travel:
Find climbs close to the Nevelvatnet: within 10 km - within 20 km - within 50 km
Find all climbs and cols in Oppland on a map.
Find all climbs in the Nevelfjellet in Norway on a map.
No stories submitted yet. Did you climb this mountain?
Did you climb the Nevelvatnet? Please send your cycling story, description or comments. You can also send us video's or send us pictures on the Nevelvatnet.
© climbbybike™ All rights reserved 2005 -


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Yesterday I shared my Thanksgiving tablescape. I really love the soft brown damask napkins.
I am always drawn to antique and vintage table linens. I often find them quite inexpensively at estate sales. Recently I bought two large vintage cotton damask tablecloths for less than $1. One of the tablecloths had a few holes in it. That was ok. My plans were to make generously sized napkins from the cloth.
Measuring 22 inches across I made a small snip with the scissors and then easily tore the cloth the rest of the way. I then measured 22 inches down and made another small snip and tear. The tablecloth yielded a total of 8 napkins. To keep the edges from fraying any further I sewed a simple zig zag stitch. The napkins then received a bath in brown Rit dye. (Use your 50% off coupon!)
I love the soft brown shade and lovely pattern on the napkins. They pair so well with the plates.
To create the centerpiece I placed a scrap piece of wood on top of the tablecloth.
I then grabbed my gardening shears and went outside. We have a tree in our backyard that has roots that occasionally sprout branches. I trimmed them back as well as a few other plants and flowers. Everything was rinsed off before it was brought inside.
I topped the wood with crystal candlesticks and then began surrounding them with yard clippings until the plank was covered.
I nestled in some votives as well as a few burgundy mums in small glass vases. (Baby food jars would work well too.) The greenery was topped with three leftover pumpkins. My family loves it.
What will your Thanksgiving centerpiece look like?


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Question: If the order of objects is not of importance how
If the order of objects is not of importance, how many ways can I select nine objects two at a time? Why is this result different from Problem 4.32?
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Linh Model
Raul Ras PhotographyPhotographer Male Fall River, Massachusetts, US
My MM URL: http://www.modelmayhem.com/RaulRas
Mayhem # 1079302
About Me
Hi, my name is Raul . I consider myself an amateur photographer and I do this just for fun. I'm new to model photography, I've been doing nature and stills for a while and I would like to try something new so anyone willing to work for TFCD just send me a message. I'm pretty open to try any ideas that you might have for a shoot. I have some props and some clothes but ofcourse you can bring your own. I have a little studio set up in my basement mostly for the winter season but would rather be outside if possible , it depends what the shoot calls for ofcourse. : )
***TFCD Accepted here***
I would love to try these theme shoots:
4th of July
Caution Tape-Implied
With lots of Balloons
NCIS or Law and Order
Tomb Raider - Lara Croft
Sports : Soccer-Football-Baseball-Tennis-Golf-etc.
Bright Colors
Waterfall ( if I can find one around here,lol)
And any idea that you might have .
Thnx for taking the time to read my bio and have a great day.
If you're interested in doing a shoot , you can contact me here.
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Room for Rent thats the come-on. Or, rather, the cuin-on.
A bevy of beauties, including ANNETTE (Horny Devils) MICHAEL and CHLORINE (Love Boccaccio Style) STILLWATER, lure unsuspecting guys to their pad through an ad in the classified section. As each apartment-hunter arrives, hes asked if hed like to "see the room." But its all a trick! He really ends up getting laid by one or more of the beautiful rental agents! Talk about leaving a deposit!
The Deviate was ecstatic. Given the power of motion pictures, can you imagine what would happen if impressionable young women throughout the nation were to see this one?! Classified ads could become best sellers!
By the way, the Deviates lease expires at the end of the month...
Don the Deviate, America Moralia
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