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I think mine would be doing yoga and pilates everyday- becoming a wonderlust and moving back to Hawaii to teach yoga! Lemme know yours🌸😊
Most Helpful Guy
Mine would be to be a profesional skagteboarder11|00|0
I think mine would be doing yoga and pilates everyday- becoming a wonderlust and moving back to Hawaii to teach yoga! Lemme know yours🌸😊
Mine would be to be a profesional skagteboarder
Have an opinion?
The one I need to do nothing and earn a lot of money hahah, that means, my dream job doesn't exist xD
I have always wanted to be a video game journalist. Not just for the games, but because I know a lot and car a lot about the industry itself.
Corporate lawyer.
Professional training which I'll actually be doing here pretty quick and being a classical oil painter dutch master style, but that is quite a few years down the line.
I think it would be quite fun to be an English lecturer in a Canadian university...
Wrestling Man
Human rights lawyer!
Mine would be either becoming a photojournalist or becoming a freelance photographer. I want to be able to travel the world, and capture it with my camera. Sounds dumb, but it's something that I love to do
That's a pretty awesome dream job! Take me with you! XD
Professional golfer...
My dream job is to be a particle physicist working at CERN.
Thats great
Pilot or astronaut.
SportsCenter Anchor
CEO of company
a good UN job
I'd like to be a chef but it's not really practical these days.
Sports car reviewer.
digital evangelist.
To duck a yoga and Pilates instructor, lol, no, ummm I dk, I don't even have a current job let alone dream job
Being a conqueror !
Am more than fortunate in already being able to do it.. I own and run three very successful businesses.. Every single day I count my blessings that I am able to do this.
I always dreamt od being a patissier. Guess in what field I ended up?
Dream job? Be an actress or a model 🙊🙉🙈
U are not exactly not qualified (unless u r catfishing us ;) ). Have u informed urself of the criteria yet? :D
@HookingSwan No, I'm not a catfish 🙈🙉🙊 I have added some friends on my fb , hangout, and one very close friend on whatsapp.. Hehe :)
No, I haven't :/ I don't know if I'm good looking or talented enough and I don't know where to start from... I don't have any connection. Don't know anyone who can help me fulfil my dream :/
Hmm yeah it's a tough business. They make it seem so easy on America's Next Top Model
I want to start my own successfull animation company.
And make amazing movies for both adults and young ones.
Maybe a few games too.
An author :)
Architect and a model..🌸
An educator, is my dream job and I am currently pursuing it. 😀
I always want to be an astronaut :)
Being a film director.
One of my friends is a film director!! He loves it!! Definitely pursue it!!
You cannot undo this action. The opinion owner is going to be notified and earn 7 XPER points.


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Archive for March, 2016
Fran Wilde: Magical Engineering
Frances Ellen Wilde was born in 1972 in Philadelphia PA and spent many childhood summers traveling back and forth from Philadelphia to Hopkinsville KY. She studied art in high school and learned to design jewelry. At the University of Virginia she studied writing and literature, with an emphasis on poetry, graduating with an English degree […]
Posted: March 13th, 2016 under Interviews.
Comments: none
Lisa Goldstein: Secret Sisterhood
Lisa Goldstein was born November 21, 1953 in Los Angeles CA. She attended UCLA, graduating with a BA in 1975, then relocated to the Bay Area, where she was a co-owner of bookstore Dark Carnival from 1976-82. Her debut novel The Red Magician (1982) won the American Book Award. Other novels include World Fantasy Award […]
Posted: March 6th, 2016 under Interviews.
Comments: none
Cory Doctorow: Wealth Inequality Is Even Worse
in Reputation Economies
From the March 2016 issue of Locus Magazine I need to confess something: ''Whuffie'' would make a terrible currency. In 2003, I published my first novel, Down and Out in the Magic Kingdom, in which all society's scarcities, even death and energy, have been overcome, and where conflicts over resources – notably, who gets to […]
Posted: March 3rd, 2016 under Cory Doctorow.
Comments: 9

subset: commoncrawl


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GERMANY: Milberg staying to see BMW centenary
BMW's supervisory board chairman Joachim Milberg will remain in his post until 2016, despite reaching the age of 70 in April, according to Germany's Manager Magazin.
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Today I can offer you 30 days access for $1 - and that includes just-auto plus.
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Hey Jewel dealers! First exciting Mummy Deals change: I've got a Jewel gal! Each week I'll highlight the deals here and tell you where to go find them! Fab huh? Julie at Clever Couponing is the Jewel girl now and this week her full post is here. Thanks gal!
Ball Park Meat Franks $1.49
Use $.75/2 from the 6/6 RP or $.75/1 from HERE, (if jumbo are included)
Final Price= as low as $.74
General Mills Cereal $1.50 each wyb in multiples of 4
Use $1/2 from the 6/6 S, 5/30 GM, HERE, or HERE
Final Price= $1 each!
French's Mustard $1.49
Use $.50/1 from the 5/9 S or $.30/1 from the 6/20 S
Final Price= $.99
Kellogg's Cereals 2/$5
Use $1/2 from HERE
Final Price= $2 each
Hellmann's Mayo $1.99
Use $.75/1 from here
Final Price= $1.24
Suddenly Salad BOGO $2.99
Use $.50/2 from HERE, the 5/23 S, 6/6 S
Final Price= $1.25 each
Coffee Mate $1.99
Use $.50/1 from the 5/2 S or $.75/1 from here
Final Price= $1.24
New to Jewel? Check this out first and then read the juice on Jewel catalinas and how they work here.
To obtain coupons, you can check out my coupon bar HERE, RedPlum coupons are HERE and SmartSource HERE. You can also check out the Mummy Deals coupon Database here.
Gathering deals for the Grocery Gathering


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Gananayakaya ,Ekadantaya Vakratundaya Full song [download link and lyrics in discription] MP3
This video is purely for entertainment purpose all rights go to the creator of the song You can download the song here- ...
Ekadantaya vakratundaya by shankar mahadevan with lyrics. MP3
Hi guys . Here are the lyrics:- Mmmmm... Mmmmm... pausaaaaaaa... Pausaaaaaa... gananayaka Ganadaivataya Ganadaksha Yadhimahi guna Shariraya Guna ...
Ekadantaya vakratundaya by shankar mahadevan with lyrics MP3
Ekdantaya Vakratundaya Gauri Tanaya by Shankar Mahadevan in Mumbai Youth Concert MP3
Ekdantaya Vakratundaya Gauri Tanaya : Shankar Mahadevan performing Ekdantaya Vakratundaya Gauri Tanaya in Art of Living Youth concert in Mumbai ...
Gananayakaya Gananadhishay Ekadantaya - Full Ganesh Song | Ajay Atul | Shankar Mahadevan MP3
Gananayakaya Ganadaivatay Gananadhishkay Dhimahi - Full Ganapati Song Album Name : Vishwa Vinayak Music : Ajay Atul | Shankar Mahadevan ...
ek dantaya vakratundaya by shankar mahadevan MP3
SHREE GANESHAYA DHIMAHI by Shankar Mahadevan MP3
Shree Ganeshaya Dhimahi song HINDI SHREE GANESHAYA DHIMAHI by Shankar Mahadevan devotional SONG This is not the full song it is the shortened ...
Ekadanthaya vakrathundaya song lyrics in telugu script MP3
Ekadanthaya vakrathundaya sri ganeshaya dheemahi gananayakaya ( shankar mahadevan's ) song lyrics in telugu script.
Shree Ganeshaye Dheemahi.... by Shanker Mahadevan MP3
Amazing Ganesh Stuti....!!
Sanjana & Manisha - Breathless by Shankar Mahadevan MP3
Sanjana & Manisha perform a classically inspired dance to the song 'Breathless' by Shankar Mahadevan.
Ek Dantaya Vakratundaya MP3
Padmalaya School of Dance - Ek Dantaya Vakratundaya Sankar Mahadevan has sung this wonderful song and Mrs Padmini Vasan has choreographed this ...
Ekadantaya Vakratundaya Shankar Mahadevan SREEJITHKUMAR G MUSIC WORLD SKG ENTERTAINMENT YouTube MP3
Shree Ganeshaya Dhimahi by Shankar Mahadevan YouTube MP3
Ganesh Vandana Karaoke Music with Lyrics - Shankar Mahadevan MP3
Malayalam Ganesh Song MP3
Sur Niragas Ho - Katyar Kaljat Ghusli | Shankar Mahadevan & Anandi Joshi | Shankar - Ehsaan - Loy MP3
Catch the official video of Sur Niragas Ho from Katyar Kaljat Ghusli starring Shankar Mahadevan Song: Sur Niragas Ho Singer: Shankar Mahadevan & Anandi ...
Ekadantaya Vakratundaya Song By Shankar Mahadevan- YouTube.flv MP3
This Is The Most Famous Karnatic Fusion Song Of Lord Ganapathi Ji Composed By The Energetic Singer Shankar Mahadevan Sir.......Watch,Listen & Enjoy.
Best Of Shankar Mahadevan - Jukebox - Full Songs MP3
Shankar Mahadevan is an Indian music composer and singer. He is a part of the Shankar--Ehsaan--Loy trio team that composes for Indian films and a playback ...
Govind Bolo by Shankar Mahadevan MP3
This exuberant chant to Lord Krishna is a national favourite. Express your devotion to the Lord with abandon. Hare Krishna. Singer -- Shankar Mahadevan ...
Ekadantaya Vakratundaya - Shankar Mahadevan MP3
A Nice Song About Vinayaka.


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Most Helpful Girl
Oh, please don't make me choose just one! This list could go on forever! Here's my attempt to narrow it down 😂
Fire Bringer by David Clement-Davies
Before I Fall by Lauren Oliver
Provost's Dog series by Tamara Pierce
White Fang by Jack London
The Sight by David Clement-Davies
Fell, also by David Clement-Davies
Follow the River by James Alexander Thom
Three Kids on a Mule by William Meador
Graceling series by Kristin Cashore
Shiver by Maggie Stiefvater
Dragonfly by Julia Golding
Delirium by Lauren Oliver
Earths Children series by Jean M Auel
If you haven't read these yet I HIGHLY recommend them, especially if you're into fantasy or Westerns or historical fiction :)
I could go on but to name all my favorites would take all day00|00|0
aww.. i appreciate your effort to make a list... soo nice of you.. thanks.. :) :)
If you haven't already, Jack London's Call of the Wild is just brilliant.


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Receive exclusive Emma J Shipley news and promotional offers before anyone else with our weekly newsletter. Just sign up with your email address below.
Luxurious pure silk trousers in the safari-inspired Kruger print, featuring unicorn zebras, spotted giraffes, hummingbirds and tropical palm trees. These trousers are designed in a flattering wide-leg fit perfect for summer days and nights.
*We're giving away free skinny scarves worth £125 with every womenswear purchase! Simply add your womenswear item to basket, along with your chosen skinny, and enter code SKINNYSPECIAL at checkout to claim your free skinny scarf. Browse all the skinny styles here.*
Is this a gift?
"Wear these stunning silk trews with a plain white t-shirt and a pair of flat tan sandals"
Read more from the world of Emma J Shipley


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Cyclone Taylor Sports is Canada's most established hockey equipment retailer opening our doors in Vancouver over half a century ago, in 1957. Fred Taylor Jr. opened Cyclone Taylor Sports in honour of his famous father, hockey legend, Cyclone Taylor.
Fred "Cyclone" Taylor was one of hockey's first superstars. In 1908, Lord Grey, the Governor General of Canada was so impressed with Fred's skating ability he likened him to a 'cyclone' and the name stuck for the remainder of Fred's life. Cyclone Taylor played in four Stanley Cup Championships during his 18 years of professional hockey. He won The Cup in 1909 with Ottawa and again in 1915 with the Vancouver Millionaires. Throughout his career, he earned a reputation as one of the greatest hockey players of all time, a keen but fair competitor and an exemplary sportsman. He was also the highest paid professional athlete at that time. He was inducted into Canada's Hockey Hall of Fame in 1947. Fred "Cyclone" Taylor passed away in 1979 at the age of 94.
Mark Taylor, grandson of Cyclone, also became a professional hockey player. After a successful four years at the University of North Dakota culminating with a National Championship in his last season, in 1980, Mark went on to play 12 years of professional hockey that included three years in the American hockey league, four years in the NHL and five years in Europe. Marks best year in the NHL was with the Pittsburgh Penguins in 1985 where he scored 24 goals and 31 assists in 59 games.
The Taylor legacy has continued into the next generation as well. Great Grandson Justin Taylor played four years of junior hockey in the British Columbia Hockey League, while sister Kelsey Taylor played for the Surrey Female Hockey Association. Great Granddaughter Megan Taylor plays varsity hockey for the University of Western Ontario Mustangs (CIS), while younger sister Mya Taylor plays Bantam AAA hockey with the Surrey Female Hockey Association and is an affiliate player with the West Coast Avalanche Major Midget team.
Great Grandson Trevor Cox is playing his third year in the Western Hockey League with the Medicine Hats Tigers, while his twin brother Matthew Cox has signed on with the Yorkton Terriers in the Saskatchewan Junior 'A' Hockey League. Younger sister Catherine Cox figure skates competitively for the White Rock South Surrey Skating Club. In addition, Great Granddaughter Tarrah Harvey won silver at the Canadian Junior Figure Skating Championships in 2009, joined the Junior World Team in 2009 and was a member of the Canadian Senior National Figure Skating Team before retiring from competition in 2012. Tarrah is now a figure skating coach and broadcaster for Skate Canada BC. The Great Grandchildren of Cyclone Taylor are proud to carry on the family tradition of sports excellence.
Cyclone Taylor Sports is still owned and operated by the Taylor family today. Brothers Rick and Mark Taylor have expanded the business to include four stores located throughout the Lower Mainland. Knowledgeable staff, exceptional customer service combined with a huge selection of product offered at the lowest prices, have allowed Cyclone Taylor Sports to become one of the largest and most respected hockey retailers in Western Canada.
At Cyclone Taylor Sports we are all about hockey; past and present. Shop at Cyclone Taylor's and be a part of the history!


text: Hi I have been lurking around for about a month now and thought i would finally introduce myself. First let me say that I am a noon to smart phones I decided in March that I needed a new phone and after much research I choose the droid x i ordered it the first day it went on sale. I rooted the x near the end of August and really enjoyed the phone since. Now I am ready to take the next steps of removing bloat and updating the os however I am lost and need help understanding the steps I need to do and I mean a lot of help. Is there anywhere here where i can find definitions of terms. Other stuff about me I live in maryland, have a dog, and am learning to fly a hot air balloon. Flying Fish


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Fashfotoer Photographer
Hebe17Model Female Sacramento, California, US
My MM URL: http://www.modelmayhem.com/twishy
Mayhem # 1062444
About Me
I am REALLY new to modeling and would like to have some TF's done. I am willing to work with anyone that can help build my profile. I am not that typical tall model you may be looking for, but I am sure a hell of a FUN and charming girl to work with. I am not going to do anything with nudity and no implied. I am not interested, so please DO NOT ask, the answer is NO. Other than that, I am the model for you!
I am willing to travel if expenses are paid.
Monday-Friday ~ 10am - 7pm
Saturday ~ 4:30pm - 8pm
Sunday ~ 5:30pm - 8pm
Have you worked with Hebe17? Add Credits for Hebe17! >>
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We been on 2 dates. On the first date, I wore my wash n go. On the second I had a high bun and my edges were stubborn and only partially laid... and he comments "its nice to see natural texture of your hair instead of the curls" I told him my hair curls on its on with water, but I dont think he believed me. Then he meets my mom and says he loves her hair, she must me mixed with something else. I already told him My mom is native American (we are registered to a tribe ) but it possible another race mixed in with the past? So I consider myself black and native American because my father side. Anyway, is it worth it to explain there are many hair textures, and ALL of them are good, and not all black people, mixed or otherwise, have 4c afros?
Most Helpful Girl
It is pretty silly that he is acting like he knows more about your hair then you do... it's your body, you are the expert. You can definitely try to explain to him that there are different hair textures and they're all okay. He might just be honestly ignorant, so you can teach him that black people don't necessarily all have 4c afros, but if he still seems to have an attitude with you then I don't think he's worth the effort.00|00|0
So we were playing would you rather and he says "Beard or no beard" So I answered and said "Curly hair or straight hair" He says "Both" I slide in "I rarely straighten my hair" He replies "But you curl it" . I say no, it curls on its own and he says "Sure" as if I'm lying or he is in disbelief. It definitely not worth anymore effort.
ugh wow. if he doesn't believe that your hair is naturally that way, then it doesn't sound like the relationship would have any amount of trust lol. Moving on!


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|Page (1) of 1 - 01/05/12
|email article
|print page
Mother of 3 girls killed in US fire speaksMother of 3 girls who died in US Christmas morning fire: 'My girls are in my heart'
Page: 1
Related Keywords:Christmas Morning Fire, Fires, Fashion design, Accidents and disasters, General news, Arts and entertainment
Source:Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.. All Rights Reserved


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We met online and live in different countries.
He always talks about me going over there... I think he should come here, as a woman I just feel uncomfortable going there alone. He doesn't make a lot of money though and honestly it also bugs me that he may think since I make more money that I should be the one to make the move.
I feel as the man he should do it. How can I get him to consider coming here first?
Most Helpful Guy
As the man he can protect you far easier in his own Domain than travelling into unknown territory to meet you. It's not easy for either party to meet the other for the first time in such a situation. Have you even told him you feel this way? How can you expect him to come to your country if he thinks you're already going to go to his?00|00|0


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Product 27/36
Product Description:
This product belongs to the remote display rack tray FPV TL2877 accessories, serve to strengthen the role of solid installation screen. Using 6061T6 aluminum full CNC machining, the overall design is exquisite and meticulous, quick installation firm.
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TAROT shoulders single hanging point the remote control sling TL2875-01
TAROT shoulders double hanging point the remote control sling TL2875-02
TAROT remote control tray TL2876
TATOT remote control tray FPV display rack TL2877
TAROT remote control tray armrest frame TL2878
TAROT remote control battery holder tray TL2879
TAROT remote control tray lighting components TL2880
TAROT remote control tray sling mount parts TL2881-01
TAROT remote control pallet display support TL2881-02
TAROT M3 wrench type screw TL2881-03
TAROT remote control holder TL2881-04
Product Specifications:
Metal display support × 1 (44 × 28 × 17MM) 11G
The M5 × 8MM round head Allen screws 2.0G × 1
This product was added to our catalog on Friday 24 October, 2014.
Copyright © 2015 tarot-rc.com All Rights Reserved.
Printing and Packaging box in China
| Printing Company in China
| Purecolor.net


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From Our Pre-Owned Jewelry Collection
Platinum Three Stone Diamond Engagement Ring
by Long's Estate Collection | SKU: ESRG3609
Platinum and Diamond 3 Stone Ring. The ring is prong set with an old European cut diamond weighing .82cts., I/VS2, flanked by 2 round brilliant cut diamonds weighing approx. .50cts., and 26 full cut diamonds, approx. .40cttw., GH/SI. Size 6 3/4.


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East Bay High School
|This article relies largely or entirely on a single source. (April 2014)
|This article may contain improper references to self-published sources. (April 2014) (Learn how and when to remove this template message)
|This school-related article may require cleanup to meet Wikipedia's quality standards. (May 2010)
|East Bay High School
|Gibsonton, Florida
United States
|Public high school
|Aiming for Excellence!
|School district
|Hillsborough County Public Schools
|Maria Gsell
|Red and Grey
|Florida State Department of Education
East Bay High School is a public high school in Gibsonton, Florida. It was chartered in 1957 on Big Bend Road in Gibsonton. The school's current facility was established in 1971 on a new campus adjacent to the east of the old one. Its former campus is now the campus of Eisenhower Middle School.
General information[edit]
East Bay High School is located in Gibsonton. It generally attracts students from Apollo Beach, Gibsonton, and Riverview, however it once hosted students from as far south as Ruskin and Sun City to as far north as the Clair-mel and Progress Village subdivisions.[citation needed]
The school has frequently surpassed its 1,700 student capacity. In the 2005-2006 school year, the school held around 2,300 students. Since the opening of two new high schools, Spoto High School and Earl J. Lennard High School, in 2006, the school's population has held steady at around 2,000 students.
The school received a grade of "A" from Florida Department of Education for the first time in its history in 2009-2010 under the leadership of principal Sharon Morris. It received a grade of "B" for the 2010-2011 school year, also the first time in the school's history.
Former school secretary and Lennard High School Assistant Principal Maria Gsell became principal in January 2012, replacing twenty year veteran Sharon Morris.[1]
School information[edit]
The school's mascot is the "Fighting Indians". The campus is adorned with many Indian-related Senior Class projects, most notably the full-sized wall paintings of an Indian warrior in the gymnasium.[2]
School colors[edit]
The school colors are crimson (red) and grey.
Notable alumni[edit]
- Willa Ford - actress
- Nick Carter - musician
- ^ Kindle, Lois (25 January 2012). "New East Bay High principal started as a secretary". tbo.com. The Tampa Tribune. Retrieved 3 January 2015.
- ^ East Bay High School -- Official website for the school.
External links[edit]
Coordinates: 27°47′38″N 82°21′48″W / 27.7939164°N 82.363426°W


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At some point last year, when i was trying to keep up with two blogs (my old bride blog and this one) My friend Margaret gave me a tip to look into ELF (eyes lips face) cosmetics and I made a post about their fabulous prices and great products. I thought it would be worth repeating since i tend to use atleast one thing from my very large batch of products that i ordered last year. First of all who has ever heard of good makeup brushes for $1-$3!! i used to be a loyal supporter of MAC, and i still use their eyeshadow, but if you compare their eyeshadow brushes which range from $12-$22 PER brush to these ELF brushes that are only $1, and the fact that i have been using them and although they might be a cheap price have proved to me that they can handle good use, i say why would you buy anything else??? I love these cheap makeup brushes that have not fallen apart with everyday use. I purchased the $12 complete set of 12 cosmetic brushes and as i have said, was not disappointed. I also liked their mineral foundations, it was a small container, but for only $5 was great, and i'm out and seriously need to get some more.
I'm also am a big fan of their nail polish for again ONLY $1, i wore the bubble gum pink on my toes all summer and i'm thinking about making the chocolate or the plum my new fall color. Whats your favorite fall polish?
Basically i'm one of those girls who hates to spend money on makeup- take me to a fabric store and i'll drop a 100 bucks, but when it comes to spending $40 on something so small it just gets me down, so i usually try to find deals on certain items in my makeup bag- like brushes, mascara, powder, nail polish & every once in a while blush and ELF is a great option for good cheap cosmetics. enjoy! :)


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Austin's Bio
I'm a student at Ozark Christian College and I love the Lord and all that He does! At 20 years of age, I'm beginning to see how God is transforming me into the man He wants me to become. I believe that He has chosen me for vocational ministry and I am so excited to be a youth pastor some day!
As I have studied the Book of Acts for the last semester, I have seen the emphasis the early Church put on reaching out to the marginalized. Just as Jesus modeled for the disciples to love people who have been despised and rejected, the disciples modeled the same for us. We must minister to those who no one else is ministering to. That's why I am so excited to serve in Royal Family Kids Camp this year. I want the abused and rejected kids that walk into camp to leave as kids who are loved and filled with the joy of the Holy Spirit!
Team Description
Royal Family KIDS in Parker, Colorado is a one week, residential camp for children in the foster system within the Denver Metro area. For one week this summer a group of wonderful campers, ages 6-12, and trained, background checked, loving volunteers from Southeast Christian Church will head to camp with the goal of treating our campers ROYALLY! Royal Family provides a safe, nurturing, FUN, life-changing experience free of charge to God's precious kids in the foster care system in Douglas, Arapahoe and Jefferson counties. We will have the opportunity to demonstrate the love of God through singing, dancing, laughing, playing games, Bible stories, drama, puppet shows, swimming, creating crafts, and developing healthy relationships with safe adults.
Partner Description
Royal Family KIDS is the nation's leading network of camps, clubs and mentors for children of abuse, neglect and abandonment. Most of us have experienced an encouraging word or kind gesture when we were at our deepest low, and we know how life changing it was.
Since 1985, Royal Family KIDS has lifted children from the deepest pits of despair and given them hope that they can take one more step toward a better tomorrow and a brighter future.
Tax Deduction
Your gift is tax deductible and will be included in a year-end giving statement.


text:
There are two guys who like me.. Lets call them A and B. They are really great guys and they have wonderful careers. Guy A owns a Tech firm where he repairs, sells and controlls technolgical devices (printers, computers, security systems etc) for some of the biggest companies in our country. Guy B is a Teller at the nations bank. They have a lot in common : They both are loyal, lookin for committed, stable relationships, athlete's , health nuts, ambitious, visionaries, loving, patient, kind- so basically everything I've ever wanted in a guys.
I've been taking to guy A for 2 months and guy B for 4 months. Obviously, I've met Guy B before A and I am more familiar with him but I haven't met up with either in person as yet. Guy A keeps begging to meet up but some how I dont want too, even tho we been kinda hitting it off. He wants to be my boyfriend and he swears he won't stop at anything until am his. Its really feels good to hear a guy say that but I dont want a serious relationship now.
I want a guy who I can go out with and have fun with no strings attached. No, I dont want his money and no I won't throw myself on him or try to fool him out of his heirloom, but thats how I feel. I have told both how I feel and they won't let up. So, should I just go along with the flow: go with them to fancy dinners, clubs, parks and then when it gets too serious run out or just not meet them in the first place?
PS: If i dont choose them, they say , the friendship is over and they won't bother me again.
Most Helpful Girl
Seems like you like having to guys pawn over you which isn't a bad thing. But if you want a no strings attach relationship they clearly want more it won't work out. So you say they are everything you wanted in guys but you don't want a committed relationship? You can't have your cake and it too it's either choose one and date or have fun without either. If they want something serious why waste their time when you know you don't want that?11|00|0
@rsstanford, you are absolutely right. The said if I say No then we won't be friends and they won't bother me. The truth is I actually enjoy their friendship. I like talking to them on an intellectual level and the advice that they share with me and the laughter. So still end the friendship?
End it maybe one might want to be your friend
hmmm ok, I guess that will be best :(


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Joseph Lister (1827-1912)
Lister was born in Upton Essex, England and came from a Quaker family. He was educated at London as opposed to one of the Oxbridge universities as he was barred from doing so as he had a Quaker background, it was not only Catholics who were excluded from entering the Church of England University institutions at that time.
He eventually after he completed all his studies went to work in Edinburgh under James Syme. He went on to eventually become Professor of Surgery at Glasgow University.
He was very mindful of the fact that many people survived the trauma of an operation but died afterwards of what was known as 'ward fever', its other names were Hospitalism or hospital gangrene.
He was made aware of the work done by the Hungarian doctor, Ignaz Semmelweis In 1865, Lister also read about the work done by Louis Pasteur on how wine was soured.
Lister when he visited a sewage works near Carlisle, noticed how the engineers used carbolic spray to kill of the smell. He trialled the use of a Carbolic spray at his operations with great sucsess.
Lister believed that it was Pasteur's germ theory and microbes carried in the air that caused diseases to be spread in wards. People who had been operated on were especially vulnerable as their bodies were weak and their skin had been cut open so that germs could get into the body with more ease.
Lister decided that the wound itself had to be thoroughly cleaned. He then covered the wound with a piece of lint covered in carbolic acid. He used this treatment on patients who had a compound fracture. This is where a broken bone had penetrated the skin thus leaving a wound that was open to germs. Death by gangrene was common after such an accident.
His success rate for survival was very high.
In 1867, Lister published his study of antiseptics by use of carbolic; it was to become known as the Carbolic Crusade. He used carbolic acid sprays to decontaminate surgical wounds. The number of patients operated on by Lister who died fell dramatically. This was the beginning of sterilisation and proper asepsis. He experimented and had great success with sutures that he soaked in an aqueous solution of carbolic acid.191 Add to this the nursing crusade set in motion by Florence Nightingale during the Crimean war, these combined had a tremendous effect on the post operative results for the patients.
It is also to his credit that we give pre-op fasting. In an article "On Anaesthetics" he stressed the need for the stomach to be empty, and the patient to be starved for 4 hours. He also recommended a cup of tea up to two hours before surgery.201
Joseph Lister died in 1912 and was accorded in death the rare honour of a funeral service at Westminster Abbey before being interred at Hampstead Cemetery.191


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Vague Choir Reno, Nevada
Vague Choir members Mark Earnest, Jason Thomas and Marcus Mayhall played in Reno band Mister Vague from 2006 to 2009. The band got back together in 2012 and have released two albums all by their lonesome. On albums and at shows, Vague Choir blends Midwest post-punk, classic power-pop, time-shifting prog and modern minimalist Americana into songs that range from a murmur to a meltdown. ... more
Streaming and Download help


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Turbo Action Replacement Neutral Swit 70210A Neutral Safety Switch for Cheetah SCS ShifterPit Stop USAoffers Turbo Action Replacement Neutral Swit 70210A at low everyday prices. Be sure to check out all of our products from Turbo Action including Turbo Action Shifter Switches.
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- Disconnect the negative battery cable.
- Remove the radio knobs and the clock set knob, as required.
- Remove the instrument bezel retaining screws.
- Pull the bezel out to disconnect the rear defogger switch and the remote mirror control, as required.
- Remove the instrument panel retaining screws.
- Remove the control head to dash screws and pull the head out.
- Disconnect the electrical connectors and/or control cables. Remove the control head.
- Installation is the reverse of the removal procedure.


text:
Need Appliance Repair Help? Ask a Technician for Answers ASAP
Hello, Thank you for using this service, I will be helping you with your problem today
was in the wash mode whenit started making a noise that sounded like a pump running dry or not getting proper prime. she shut it down removed clothes and dipped out the water that she could.
So, how do you go about removing the water in the machine with out making a large mess?
Thank You
Broken pump shaft at impeller. A lot of change and a divet tool from a son that plays golf. Thank You, Wendell


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- ACTIVE STOCK TRADERS: Check out TheStreet's special offer for Real Money, headlined by Jim Cramer, now!
NEW YORK ( TheStreet) -- The ex-dividend date for Valmont Industries (NYSE: VMI) is tomorrow, June 27, 2012. Owners of shares as of market close today will be eligible for a dividend of 23 cents per share. At a price of $114.21 as of 9:33 a.m. ET, the dividend yield is 0.8%. The average volume for Valmont has been 193,100 shares per day over the past 30 days. Valmont has a market cap of $3.08 billion and is part of the industrial goods sector and industrial industry. Shares are up 25.9% year to date as of the close of trading on Monday. Valmont Industries, Inc. produces and sells fabricated metal products, pole and tower structures, and mechanized irrigation systems in the United States and internationally. The company has a P/E ratio of 12.1, equal to the average industrial industry P/E ratio and below the S&P 500 P/E ratio of 17.7.


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Pakistan Film Magazine presents huge collection of Online Movies.
You can find Online Movies on all these pages:
- Watch Online Movies
- Actor's filmographies
- Director's filmographies
- Movie Database - year by year
- Movies Online - old version
(Urdu - 1955)
Director: Atta Ullah Shah Hashmi (K. Kumar)
Music Director: G.A. Chishti (ass. Tasadduq Hussain)
Actors: Sawran Lata, Nazir, Ragni, Shaad, Asha Poslay, Saleem RazaWatch the movie
(Updated on: 2013-02-07 19:18:53)
(Urdu - 1966)
Director: Hassan Tariq
Music Director: Rasheed Attray
Actors: Sabiha, Santosh, Siloni, Ejaz, Rangeela, Sawran Lata, NazirWatch the movie
(Updated on: 2013-02-07 18:16:01)
(Urdu - 1973)
Director: Sharif Nayyar, Hassan Tariq, Ehtesham
Music Director: M. Ashraf
Actors: Rani, Shahid, Yousuf Khan, Nisho, Aslam Parvez, TalishWatch the movie
(Updated on: 2013-02-06 20:53:55)
(urdu - 1987)
Director: M. Javed Fazil
Music Director: Kemal Ahmad
Actors: Babra Sharif, Nadeem, Ghulam Mohayuddin, Mumtaz, Umar Sharif, Munwar SaeedWatch the movie
(Updated on: 2013-02-05 15:34:55)
(Punjabi - 1992)
Director: Shad
Music Director: Nazir Ali
Actors: Neeli, Ismail Shah, Arif Khan, SoniaWatch the movie
(Updated on: 2013-02-05 15:22:29)


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Citation Edit
U.S. Copyright Office, Notice of Policy Decision: Policy Decision on Copyrightability of Digitized Typefaces (ML-393) (Oct. 1988) (full-text).
Overview Edit
The purpose of this notice is to inform the public that the Copyright Office had decided that digitized representations of typeface designs are not registrable under the Copyright Act because they do not constitute original works of authorship. The digitized representations of typefaces are neither original computer programs (as defined in 17 U.S.C. §101) nor original databases nor any other original work of authorship. Registration will be made for original computer programs written to control the generic digitization process, but registration will not be made for the data that merely represents an electronic depiction of a particular typeface or individual letterforms. If this master computer program includes data that fixes or depicts a particular typeface, typefont or letterform, the registration application must disclaim copyright in that uncopyrightable data.


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Posted by ManosP on
Hi. I would like to ask the following.
I have a multilingual site.
When i am creating a node, the url gets the node title.
For example:
Node Title: My Toy
Page url: myurl.com/content/my-toy
Now this i want to do, is when i translating the node, the url to be the same as the english language, and not the translated title.
For example let's say that i translate the node, and i give the title "My Toy Translated" to my node, so the url i would like to be:
Page url: myurl.com/el/content/my-toy
(the same as the english language node), and not
Page url: myurl.com/el/content/my-toy-translated
How can i do this?
I am using Entity Translation


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Holy Spirit High School rallied from a 10-point deficit Wednesday to beat Cedar Creek 63-56 in a Cape-Atlantic League girls basketball semifinal at St. Augustine Prep.
The Spartans (19-5), the third seed and No. 11 in The Press Elite 11, advanced to the championship game at noon Saturday against Sacred Heart at Richard Stockton College.


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Never served,thanks.
Kind of sets the tone for an intelligent conversation?
My point is that Third World countries just don't take care of their stuff.
Personally I love to blast my SIL's AR-15, but I have the luxury to sit down and give it a good cleaning before it goes into a locked closet and I bring out the barley pop.
I thought our troops wanted a bigger caliber bullet with more shock so it could penetrate those mud blocks over there.
I shoot literally thousands of rounds through AR-15/M-16 variants a year. The Russian COPPER FMJ is my round of choice for target shooting; it is reliable and very clean. There was some Russians steel jacketed stuff that was very hot and caused excessive barrel wear - stopped using that.
I thought my M-16 was a pice of crap in the first Gulf War. Now, the M-2 ... THAT is a nice piece of hardware.
I think the biggest issue here is marksmanship.
Sure, an AK-47 is nearly unjammable and the M-16 requires intense maintenance but one huge difference in our military and the terrorists is the ability to hit the target.
Clearly, the Iraqi's think the M-16 gives them an advantage.
Philosophically, I was shocked to see this decision by the Iraqis but maybe it indicates they're bonding well with our guys, embracing our tactics and training, and are moving in a positive direction?


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4721 N Comstock Avenue, Hesperia MI, 49421
3 beds , 1 Full/1 Half baths
1,536 sqft
Status: Active
Last Updated: 8/22/2017 2:23 AM
Description for 4721 N Comstock Avenue Hesperia, MI 49421
This is a piece of paradise and the Video is a MUST SEE!. Over 140 acres along with approximately 80% of the entire Flanders Lake frontage, hay field, woods and rolling hills. What more could you ask for. A 2012 built 1536 sq ft 2 story gorgeous 3 bedroom home which has views of the lake from almost every window and 2 huge decks to bask in the splendor of your own private lake. The huge pole barn for all your toys and equipment as well as attached lean to's and box stalls and pasture area for any animals. This is resort living to revel in limitless activities and the ultimate getaway and at an affordable price. This piece of property with its own lodge could also be perfectly geared to a hunting club, fishing or equestrian center, 4 wheels etc. the skies the limit for boundless activi
Denver Twp
1 Full/1 Half
1,536 (approx)
Listing Information
Denver Twp
Electric Water Heater
Cable TV
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Eat-In Kitchen
Interior Features
Dryer, Microwave, Range, Refrigerator, Washer
Ceiling Fan(s)
Electric Heating, Baseboard
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Detached Garage, Paved Driveway
2500 x 2500 approx
Rolling Slope
Tillable, Rolling Slope, Paved Road, Wooded
Driving Directions
(from Hesperia traffic light) Take M20 east 1 mile to Dickinson, North on Dickinson for 3 miles to 4 mile Rd, East on 4 mile for 1 mile to Comstock, North 2 miles until you see 6 mile Rd sign - on right side of Constock (do not turn on 6 mile) Gate for p>
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Hesperia is located in Michigan. Hesperia, Michigan 49421 has a population of 938.
The median household income in Hesperia, Michigan 49421 is $24,732. The median household income for the surrounding county is $40,969 compared to the national median of $53,482. The median age of people living in Hesperia 49421 is 34.1 years.
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Part One of a series highlighting the Global Challenge semifinalists and their Hyperloop routes.
Nevada has been called "a real get-things-done state." We can confirm that's true. In less than 6 months Nevada helped Hyperloop One secure all of the federal, state, county, city and Kern River easements, permitting and approvals needed for the Propulsion Open Air Test we held a year ago at our Apex Test Site in North Las Vegas. Nevada also helped Hyperloop One accelerate the planning and construction of our DevLoop test track at Apex, a site that was nothing more than bare desert a year ago.
Tube installation is now complete on the 1,600-foot-long DevLoop, which will be the world's first full-scale Hyperloop when system testing begins in the coming months.
As expected, representatives from Nevada came to our Vision For America showcase in Washington, D.C. on April 6 ready to break ground. The route Nevada is proposing runs between Las Vegas and Reno, a 454-mile passenger and freight system that would boost tourism in the state, support smarter commercial real estate development, and ease freight congestion in the West by creating a third north-south corridor. Freight flows originating or terminating in Nevada are expected to increase from 132M tons and $165BN in 2015 to 191M tons and $305BN by 2045.
The Nevada representatives have already won the support of key government and regulatory stakeholders such as Governor Brian Sandoval's Office of Economic Development (GOED), the Nevada Department of Transportation (NDOT), the Regional Transportation Commission of Southern Nevada (RTC), as well as additional private and public-sector partners.
At our Vision for America event we sat down with Sandra Rosenberg, assistant director for planning at the Nevada DOT and Tina Quigley, general manager of the regional transportation commission of Southern Nevada, who challenged everyone in the room with a question: "Can you find another state that can move as quickly as we can at implementation?"
Hyperloop One CEO Rob Lloyd evoked the state in his keynote at the event. The state of Nevada demonstrates that "things can happen quickly if we want them to happen quickly... When we collaborate, when we work with state authorities… and I'd like to complement the state of Nevada, the governor's office, and the team that proposed this project."


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Costa Rica Crushes USMNT 4-0 In World Cup QualifyingBy Kelly Sanders Nov 27, 2016
The Americans have never won a qualifier in Costa Rica, but they dominated the last match between the two sides, 4-0, in Copa America Centenario. The other is Trinidad and Tobago, and the Soca Warriors are not exactly on the same level as the Americans when it comes to soccer resources.
This is a big game for the United States in qualifying after a 2-1 loss to Mexico. After this match, qualifiers don't resume until the USA hosts Honduras on March 24.
Klinsmann has failed to catapult the US squad to the heights predicted with so many bright young stars making an impact overseas for their club teams.
A failure to win the 2015 Gold Cup on home soil, when his team was eliminated in the semi-finals, was followed by defeat to Mexico in a play-off to determine CONCACAF's representatives at the 2017 Confederations Cup in Russian Federation.
Mexico is the top ranked country in CONCACAF at No. 17 while Costa Rica ranks 18 and the U.S.is No. 24 respectively.
The U.S. then lost seven consecutive qualifiers by a combined 16-5 at San Jose's Estadio Saprissa, where fans were right behind the benches and some threw bags of urine at the visitors.
Costa Rica (2-0), a 2014 World Cup quarterfinalist, leads the hex with six points, followed by Mexico and Panama, both 1-0-1 following Tuesday night's 0-0 draw in Panama City.
Dortmund's Reus out of Bayern clash
Tuchel , though, believes a match against Bayern could be the flawless tonic. "It is football, anything is possible. That is key in this game, and that will get the viewing public on our side.
Brad Guzan was in goal after Tim Howard was injured against Mexico. It was the second setback in five days and the worst loss in a qualifier since 1980. And, with eight matches remaining and three automatic places along with one playoff spot available for Russian Federation 2018, there remains ample opportunity for the U.S.to overcome its nightmare start.
"We have to look forward, pick ourselves up", forward Jozy Altidore said. Costa Rica scored two more.
The national team of Costa Rica is one of the most renowned teams has achieved good results in its history in the global arena.
While the Americans have never fared well here, and now carry a 0-9-1 all-time record in the Costa Rican capital, this was arguably the lowest point of Klinsmann's time in charge.
Klinsmann, 52, a former champion striker, has been in charge of the USA men's team since 2011. "Again, I think we've always found a good way of doing that in the past and I have full confidence that we'll do the same thing [on Tuesday]". Sure, you could point to key absences in the likes of Clint Dempsey, Geoff Cameron and Tim Howard, as well as Gyasi Zardes and Alejandro Bedoya, but those absences don't excuse just how awful the US looked. Coming off a big loss in the Klinsmann reign, the U.S. is looking for a huge result away in Saprissa, Costa Rica.
There was some whistling during "The Star-Spangled Banner" from the capacity crowd of about 35,000 in Estadio Nacional, where the field is surrounded by an athletics track and crowd noise dissipates - even from a band in the second deck.
Those were strong words of solidarity from Bradley, who was called out by his manager along with Jermaine Jones following the Mexico loss for failing to execute the team's gameplan in midfield in the opening 25 minutes of the match.
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Westchester Q&A: Madeleine Gutman; Making Arts and Culture Work in Greenburgh
By ROBERTA HERSHENSON
Published: October 9, 1988
WHILE a number of municipalities in the county have developed means of directly supporting community arts programs, few local government-sponsored agencies have been as active for as long as the Town of Greenburgh Arts and Culture Committee.
Originally organized in the 1960's at the time of Greenburgh's 175th anniversary, the committee now presents Sunday programs monthly from September through June, as well as spring and fall lecture series. The programs are free and sign-interpreted and are held in the Greenburgh Town Hall, which is accessible to the handicapped. Also held yearly are a poetry competition and art exhibition, open to Greenburgh residents only.
The Arts and Culture Committee receives about $40,000 of its approximately $60,000 yearly budget from the town, with additional funds provided by the Chemical Bank-Westchester, the Chase Manhattan Bank and agencies such as Meet the Composer and Film/Video Arts.
For 18 years, Madeleine Gutman, as the committee's executive director, has called upon her training in various arts as well as her broad network of associates. In an interview, she discussed some of the challenges and successes of creating programs for Greenburgh's diverse population.
Q. How did the Arts and Culture Committee become an agency of the Town of Greenburgh?
A. When I became chairman of the committee in 1970, I was very concerned because there was no budget, and I felt an arts and culture committee should not be in the business of exploiting artists. Every time we wanted a postage stamp we had to wait for the Town Board to pass a resolution. Then we began to organize, and the committee was incorporated as a Town agency.
Q. Is anyone from the town government involved?
A. The Councilwoman Lois T. Bronz and the Councilman Lester B. Adler are liaisons to the Town Board, and act as advisers.
Q. Who else is on the committee, and how is the work divided?
A. We have eight or nine other members who serve as advisers and policy makers. We have a lovely gentleman who hangs our exhibitions and a custodian who helps set up for the programs. I do most of the actual work, with help from the people in the mailroom at Town Hall.
Q. Some of your programs, such as ''The Dance and Music of Cambodia'' or ''Sacred Music of the Sufis and the Middle East,'' have been quite esoteric, but you also present popular folk singers. How do you approach planning?
A. I try to find a good menu to appeal to a wide variety of tastes. I don't feel we should be in the business of trying to be a little Lincoln Center, but we should represent a variety of interests in the community and offer things that need wider exposure or that have been overlooked for one reason or another.
Q. Where do you find the speakers and artists?
A. I have an extensive correspondence with people all over the world. For about 20 years I was a member of many different organizations, where I was meeting people constantly who turned me on -nice people with good minds. I look for people who are competent and personable, who aren't looking to lay 'a dose of culture' on somebody. I want to keep this as informal as possible - as if people were sharing an interest in their own living rooms.
Q. What is your own background in the arts?
A. I fell in love with my ballet teacher when I was 4, and I still have a crush on him, although he's been dead since 1944. I studied with some of the finest dancers of the imperial Russian ballet school. I studied piano on scholarship and attended the graduate school of fine arts of New York University - I even took some studio art with John Sloan. But I've never worked as a professional in any of the arts.
Q. How has the ''arts and culture'' scene changed since you began your work for the committee?
A. The whole field has become much more organized. There were fewer funding groups when we started, and they have developed their own guidelines and organizational structures by trial and error. The major change has been in the need to write grants that make economic sense. If the project has merits, the budget has to be able to stand up under scrutiny.
The artists in general have to prove that they have some managerial skills and can be realistic in their estimates and projections. Resources are getting much more competitive and the money isn't stretching that far because the prices of everything have gone up.
Q. How much do your programs generally cost?
A. When we first began, the typical honorarium for a lecturer was $35. Performers received about $75 to $100. Now we budget an average of $250 to 350 for each program in our performing-artists series, and about $150 for each lecture in a series. We have never overspent. Very often we've returned some of our appropriation to the general treasury.
Q. Eleanor McDonald, the Town Comptroller, recently commended you for your ''exemplary artistic and financial management,'' and Anthony F. Veteran, the Town Supervisor, last year wrote to a resident that ''a homeowner whose house is assessed for $20,000 pays about 15 cents a year'' to maintain the Arts and Culture Committee's activities. Do you ever consider charging admission to bring a more expensive program to the public?


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One of the few food and drink combinations I don't feel that happy about is wine and soup. Not all soups, obviously, but many of them.
Susanna Forbes of Drink Britain reports on a vigorously fought contest over dinner at The Thatchers Arms near Colchester last month
You may well know what you're going to drink with the turkey by now but here are some ideas for what to match with your Christmas starters, paired with recipes from some of Britain's favourite chefs and cookery writers.
A recipe from a charming and inventive cookbook this week - blogger Rejina Sabur-Cross's Gastrogeek. I've picked it because I love dips - who doesn't? - but also because of the amazing-looking crackers.
One of the most reliable wine matches is white fish with white wine and cream and/or butter and white burgundy - one of those blissful combinations that actually makes the wine taste better than it otherwise would.
If you're carving a pumpkin for Hallowe'en this weekend here's a gorgeous spicy soup from Jenny Chandler's excellent book Pulse to make with the discarded pulp.
With the country blanketed by snow what else can you think of but soup? A favourite recipe from my book An Appetite for Ale that makes a great pairing with a dark, Trappist beer. You can decide how creamy you want it - my preference is to add just a dash to the soup then swirl a little in each bowl to decorate.
In London the trend was started by Rowley Leigh and picked up on by Paul Merrony of the Giaconda Dining Room*. The return of hors d'oeuvres, that tasty little selection of small dishes that preceded tapas but which had fallen from favour along with many other elements of French bistro cuisine.
This month I asked my fellow Tweeters to tackle the subject of wine with asparagus - supposed to be a tricky combination, but as @cuvee_corner put it "Maybe it's just me, but I don't see the difficulty." (It isn't just you. There are plenty of options!)
Real perry - as opposed to the often confected and artificially flavoured pear cider - has a different taste from cider. It's more delicate, more fragrant, a better match for delicate ingredients like fish.
Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you'll taste - the age of the wine, the vintage and the degree of oak influence, if any.
Gewürztraminer is a tricky wine to match, one that one usually falls back on recommending with oriental food, so it's always good to come across something that's outside the Asian register.
I've been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon's new restaurant Kopapa.
It's a bit of a long story. A customer of my friends Stephen and Judy Markwick who own the Bristol restaurant Culinaria wanted to track down some Louis Roederer Rich and I helped him find it. He wanted me to share a bottle with him as a reward which was totally unnecessary but a gesture it seemed churlish to refuse. (Or that's my excuse anyway!)
Here's a barbecue with a difference from my book Food, Wine and Friends. The centrepiece is a spiced, butterflied leg of lamb served with a delicious Turkish-style bulghur wheat salad called Kisir. Finish with grilled nectarines or, if you prefer to have your dessert prepared ahead, some refreshing wine jellies.
Well, I don't know about easy but there must be some easier way to get people into German wine . . .
Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?
The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season's vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.
It's the time of year to look back and review the best food and wine matches of 2011. Some were comfortingly familiar, some a total surprise to me. What they had in common was that the combination was more than the sum of the parts. The drink - in most cases wine - made the food taste more delicious, the food just made the wine sing. I hope you enjoy something similar in 2012.
It's hard to avoid the obvious on St Paddy's Day. Guinness, Bailey's and Irish whiskey are the usual suspects but if none of these appeals here are the sort of wines that will work with classic Irish fare.
We rarely think of tawny port as a flexible pairing for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that's usually as far as it goes.
Many people say they don't like chardonnay but as anyone who has a taste for top white burgundy or other premium new world chardonnays will know it's a spectacular food wine.
People carp about food and beer pairings, griping that they're just made up pretentions that have no right being associated with something as inclusive and democratic as beer, writes Stephen Beaumont
Last week I was on an assignment in Tuscany for a couple of days. It was pretty hot but that didn't discourage the Tuscans from serving the kind of food they enjoy all the year round - namely substantial bean and chickpea soups.
Although I've tasted some good wines this week it's beer that has provided the highlights. The Magic Rock Rapture amber ale I drank at The Pint Shop in Cambridge with their awesome beer brined chicken was pretty good but it's pipped into the 'drink of the week' slot by this pairing at The Hole in the Wall in Little Wilbraham
We're down in the Languedoc for a few days and ended up at one of our favourite fish restaurant Le Glacier at Marseillan.
Every so often you come across a great little recipe than does wonders for almost any wine you pair with it. And so it is with mushroom 'caviar', a regular offering from the takeaway section of my favourite local restaurant Culinaria. Basically it's a mushroom pâté but so reduced and wickedly intense it's like pure essence of mushroom. Except for the perfect counterpoint - a tiny touch of tarragon.
Manzanilla sherry never fails to surprise me with its versatility but you don't often come across a combination as good as the one I had last week at Lido restaurant in Bristol.
I was reminded just how spectacularly, unexpectedly good southern Italian whites can be by a Slow Food wine dinner the other night at Flâneur to celebrate the publication of the English edition of their restaurant guide Osterie & Locande d'Italia. It was hosted by Feudi di San Gregorio, the iconic winery from Campania whose wines I haven't tried for a while.
Just squeaking in in time for this week's match of the week is a great gazpacho and Rueda combo I had at lunch today at a new London winebar 28-50.
Last week we spent 24 hours in Cheltenham, mainly to eat at Le Champignon Sauvage about which I'll be posting a review tomorrow. We also had lunch at a pub/bistro I'd heard good things about called the Royal Well Tavern which has this year been awarded a Michelin Bib Gourmand and recently picked up a glowing review from the Observer's restaurant critic, Jay Rayner
Our final port of call on our recent French trip was a modest family run restaurant at Bourneville called Risle-Seine, a few minutes off the autoroute between Le Havre and Rouen (and therefore ideally placed for a last minute lunch before catching the ferry). It has no great pretensions but does what it does really well: simple classic country food served with decent, well-priced wines - and cider, we discovered this time.
If you haven't already made your plans for New Year's Eve why not invite over a few friends and treat them to a beer dinner instead of one based on wine? It's a great way to open their eyes to the great range of artisanal beers that are now available.
The Chinese New Year, which starts on Monday, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it.
As the old saying goes, it's a small world. I was already booked in for a Pegasus Bay wine dinner in London when I ran into their winemakers, Matt Donaldson and Lynette Hudson last week on my trip to Oregon - not once but twice. So they felt like old friends by the time I caught up with them again at Providores where chef Christian Hossack (Peter Gordon was away) came up with some really well thought out pairings.
I have to confess I found it pretty hard to concentrate on the finer nuances of the food and wine combinations at the recent Cinnamon Club dinner. But when the speaker is the discursive Randall Grahm of Bonny Doon and you're sitting next to him that's no great surprise. Before the meal had even started we were into Kierkegaard and a vigorous discussion of terroir in the bar below over our glasses of Vin Gris de Cigare (a typically unorthodox full-bodied rosé based on Grenache, Cinsault and Roussanne).
Earlier this week I was involved in judging a selection of South African rieslings at High Timber in London and afterwards we had a three course lunch that had been designed to match with them. This is what we ate and drank.
If you haven't heard of David Everitt-Mathias I wouldn't be surprised. But ask any leading chef in Britain - including Gordon Ramsay and Heston Blumenthal, who have both paid tribute to him in this book - and they certainly will.
When I read Mark Hix recipes in The Independent today they were so challenging that I nearly gave up but as everyone else seems to be writing about asparagus today and I've done a lot on asparagus recently there was no other option . . .
Tomatoes are generally held to be a problem for wine but as Jane McQuitty robustly puts it in The Times today - nonsense!
Not a question I normally have to trouble my head about, I admit but which was prompted by an extraordinary wine dinner I went to last week at The Don in St Swithin's Lane.
Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates:
What happened to days 2 and 3 you may be asking and indeed that's what I'm asking myself. We swept through Eastern Washington as fast as a tornado, barely pausing to sleep, never mind write.
I ordered this amazing soup at one of my favourite local Bristol restaurants Wallfish and begged the recipe from the chef, Seldon Curry. It's tastes like the sweetest of oniony fondues and is soooo delicious.
A classic starter from the '70's but one that our customers seem to enjoy every bit as much today. This version originally came from a book called Take Twelve Cooks and was one of Pru Leith's recipes. However Stephen Bull attributes it to Peter Kromberg of Le Soufflé at the Intercontinental who was also featured in the book . . .
French onion soup is one of the classic French bistro dishes, famously served to late night Parisian partygoers. But if you don't feel up to it at 2am or whenever you roll in, it makes a warming supper for a chilly winter evening.
A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks.
A clever recipe from Tom Kitchin's Kitchin Suppers making the best of the short homegrown asparagus season. I love the twist of adding shredded chicken wings and ricotta as a topping which both poshes it up and makes it more substantial.
I've written before about pairing wine with Chinese food - and so have some of my contributors but here's a slightly different way of going about it that may help you decide which bottle to choose and make your pairings more successful. It involves deciding which flavours are predominant in a dish or selection of dishes.
One of the aspects of the World's Best Sommelier competition I hadn't really thought about is how on earth you create a menu for a roomful of sommeliers. And choose wine pairings they won't be sniffy about. One way is to impress them with large format bottles and old vintages which is the route competition sponsor Moët et Chandon took . . .
Summer is the perfect time of year to eat crab so why not try out your wine pairing skills and work out which wines you'd match with these eight different crab dishes. My own suggestions below . . .
If you're used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it's a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.
Provence rosé has a particular character. It's much crisper and drier than most rosés on the market, more like a white wine than a rosé - though within this style there are variations between the lighter, less expensive wines or 'vins de soif' and the more structured ones, which the local refer to as 'vins de gastronomie'.
White rioja is tricky when it comes to wine matching as it comes in such contrasting styles. There are the crisp fresh unoaked white riojas which behave much like a sauvignon blanc and much richer barrel-fermented ones which can tackle more intensely-flavoured fish and meat dishes
Artichokes have the reputation of being a wine-killer but as with most of these diktats the problem is over-played. True, artichokes can make even dry whites taste oddly sweet but that doesn't account for the different ways in which they are cooked and how they are served.
I'm a huge fan of Nigel Slater's. I buy the Observer every week just to read his recipes. Yes, I know I could read them online (as you can here) but you don't get the luscious Jonathan Lovekin photographs. Not that you need them. Slater's prose is so evocative you can taste the recipe as you read.
The news that pinot grigio has leapfrogged merlot to become the third most popular grape variety in the US is confirmation that, despite its critics, it's gaining rather than losing fans.
And by paté I'm thinking of rough country patés and terrines like a paté de campagne rather than fish patés or vegetarian patés which I'll tackle separately. The sort that you might take on a picnic or eat in a wine bar.
This week I was at Heathcotes Brasserie in Preston, Lancashire for a wine dinner for which I'd had to devise the wine matches. Paul Heathcote, the chef, is an old sparring partner and obviously thought he'd put me on the spot by coming up with some challenging dishes.
It's been a while since I've posted about soup - it's notoriously tricky to match with wine - but this weekend I came across a great combination at a new restaurant in Bath, the oddly named Menu Gordon Jones*
I was sure I was going to be featuring the splendidly retro Brown Windsor Soup and Madeira as my match of the week this week - a combination suggested by Ben Austin of number1wino for the underground supper club I went to on Friday - but sadly I left the Madeira at home by mistake. (Ben, who went the following night, said it was a treat.)
Sometimes you get in a rut with a particular food and wine combination - maybe on a 'if it ain't broke, why fix it? basis. Such is the case for me with tapas which I tend to recommend pairing with something Spanish - usually manzanilla sherry or - depending on the amount of seafood - a crisp Rueda, dry Spanish rosado or a young Rioja or similar Spanish red.
The idea of drinking sparkling wine with Indian street food might seem crazy but it's a really good pairing as I was reminded last night when I dined at Masala Zone just off Carnaby Street with Warren Edwardes, the CEO of a company called Wine for Spice.
My problem this week is that I have a terrific wine pairing but I can't tell you about it because it's the result of a tasting I was running for Decanter magazine. So you'll have to hang on till December for that. Sorry.
A good obscure pairing to kick off the week from the newly opened Vinoteca wine bar at Seymour Place.
A clever combination I had last week at a French restaurant called Larcen.
Few these days dispute that red wine goes with fish - it's just a question of which wine and how the fish is cooked. Most would accept 'meaty' steak lookalikes like grilled or spiced tuna or salmon work with Pinot Noir but would hesitate to take it much further than that but last week I found a couple of surprisingly good fish matches at one of my favourite new wine bars 28-50.
With its intense citrussy flavour ceviche - marinated raw fish - is a tricky dish to pair with wine.
I've been in the Loire for the last two days enjoying a fascinating range of wines but the pairing that stood out for me was one I'd never come across before: roast chestnuts and Bernache.
If i'm asked what my favourite wine is I usually say I don't have one as there are always moments when I fancy one wine more than anything else. But Pinot Noir has to be up there, especially a glorious, hedonistic Pinot like this Domaine Lucci Wildman Pinot which is one of the most delicious wines I've tasted all year*.
Not the most appealing food and wine pairing you may think but I have to assure you it was delicious! It was at the newly opened Berners Tavern which is run by chef-of-the-moment Jason Atherton.
It must be the unseasonally hot weather but I've been drinking a lot of soft drinks lately. There seems to be much more choice on the market, especially more sophisticated drinks that are full of flavour but not too sweet. And which go well with food.
I know I've already raved about this stunning combination at Heston's new restaurant Dinner but it's already a candidate for one of my top 10 pairings of 2011, never mind my match of the week.
I was reminded just how enjoyable this combination is the other day when I dropped by London's latest tapas bar Barrafina and enjoyed a pre-dinner pick-up of a glass of Hidalgo with some al-i-oli and toast. The sharp tangy sherry was the perfect foil for the crisp toast and silky, garlic-flavoured mayo that accompanied it.
Since I was in Provence for three days last week you might have expected me to come up with an all-Provençal pairing as my match of the week but in fact it was a lunch of Lebanese mezze that provided the best partner for the local rosé we were tasting.
Laksa is one of those dishes you hesitate to pair with wine being both a soup and really spicy but the pairing I came across at the Pegasus Bay wine dinner at The Providores the other night was spot on.
Last Friday night Helen, our designer, and I had a bit of a works outing to our colleague Monica Shaw's who works on the nuts and bolts of the website. She cooked up an amazing Mexican feast of which this was just one element but it was striking how much better the whole meal went with beer than with wine.
I came across this unlikely combination while I was flying back from Argentina with the Brazilian airline TAM* who have this year decided to inaugurate a Brazilian menu in business class devised by a woman chef called Ana Luisa Trajano. And quite right too.
I love it when a restaurant lays on an imaginative drink pairing and this was a terrific one from Ben Cooke at Little Gloster just outside Cowes on the Isle of Wight.
Apologies for returning once again to the subject of crab but it is one of my favourite summer foods and this was the outstanding match of last week.
While I no longer eat foie gras myself (as explained here) for the French there is no other way to celebrate the réveillon, or New Year's Eve.
I think I've found the perfect match for Sancerre - and the perfect Sancerre to drink with them!
I have to admit there's an element of nepotism about this pairing which I enjoyed the other day at my son's award-winning steakhouse Hawksmoor where we were shooting new photography for the site (an exciting development about which more news shortly!)
If anyone can make Aperol - the Venetian Campari drinkalike - fashionable it's Russell Norman of Polpo, Polpetto, Spuntino and now Da Polpo - four of the coolest (and smallest) restaurants in London. Admittedly bitters are not to everyone's taste - they are...well...bitter but I find Aperol fruitier and easier to drink than Campari. The traditional way to serve it as as an Aperol spritz topped up with Prosecco and a whoosh of soda water - the perfect way to recover when the Tube is at its hellish steamy worst.
The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.
On Saturday, as I mentioned in my blog, I was at a food and wine festival in Constantia, where we wandered round the impossibly beautiful Buitenverwachting estate sipping wine and grazing on upmarket canapés devised by a selection of the area's best local chefs. Not a bad way to spend an afternoon ....
It's always difficult to decide what to drink with soup - one liquid with another never seems quite right as I've remarked before - but the thicker the soup is the easier it is.
The idea of matching a soup with a full-bodied south-western French red wine might seem bizarre but it proved a surprisingly good pairing.
The other day I enjoyed a surprisingly good pairing of a beetroot soup with an English blend of Pinot Noir and Rondo from Kent winery Chapel Down at the London restaurant Roast. I say surprising a) because soup is difficult to pair and b) because the two are so similar in colour that you'd think the wine wouldn't be a sufficient contrast to the soup. In fact its fruitiness and crisp acidity (the Rondo making it taste more like a mid-weight Italian red) was just the right counterpoint to the earthy rich character of the beetroot.
Anchovies are always reputed to be difficult with food but I found a great match for them over the past few days down in Collioure and Banyuls. Which of course there should be as they're a speciality of the area.
The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it's as much about mood as food. Who you're inviting, what age they are and how big your party is are factors every bit as important as what you're eating.
Heston Blumenthal's Jubilee picnic hamper was unveiled yesterday - to be served at Buckingham Palace before an open-air concert on June 4th. The picnic is being funded by Waitrose who must be pleased as punch to have the Palace's endorsement in this video. The guests will also apparently be given vouchers for a glass of Moët or a bottle of Cobra beer (the other sponsors of the event).
If you're planning a Pancake Day celebration for Tuesday and haven't yet decided what to drink here are few ideas.
Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)
After the tradition-bound cooking of the Christmas period (from which the family will never let you deviate . . .) it's good to branch out a bit with your New Year's Eve meal and also pick some dishes that will allow you to drink some serious wines. Note you need to start the beef two days in advance.
Before we finally plunge into winter here's a late autumn supper menu from my book Food, Wine and Friends that combines the best of autumn's produce with a couple of convenience products.
As I mentioned in my last post our last lunch of the Oregon trip was at Cristom where sales director (no less!) John D'Anna cooked us a great meal. Here's how he did it and - where I have a link to them - the recipes he used. Try it!
With Hallowe'en just a couple of weeks away here's a sophisticated supper for those of you who don't have to go out trick or treating . . .
While we may not be enjoying quite the temperatures they have in Greece this time of year is still a good excuse for summery food so try this simple meal for 4 that was inspired by a trip to Greece a few years ago.
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Hey there, time traveller!
This article was published 6/12/2011 (2087 days ago), so information in it may no longer be current.
Basil's is back.
After being forced to close his Osborne Village institution nearly four years ago due to a water-main break that not only completely flooded its basement but spilled up to the main floor, Basil Lagopoulos is once again in the restaurant business.
Bistrot By Basil welcomed its first customers Monday evening and they're glad to have him back.
"I've never been so hugged in all my life," Lagopoulos said with a laugh. "It was incredible. People were coming in and saying 'Thank you, this is fantastic.' They sat around the bar and looked around and discussed the old days. They picked up where they left off more than three years ago."-P96xavpg.js">
Lagopoulos is justifiably relieved he is back doing what he loves. Settling $1.2 million worth of damage claims with his insurance company took two years and getting his space up to code took far longer than he expected, too. There were significant delays in getting his liquor licence, he said, because he was treated as a new restaurateur, not as somebody who had been in the industry for more than three decades.
"We wanted to be open in June so we could take advantage of the patio season, but it didn't happen until Monday. I've found the climate isn't really a pro-business climate, if anything, it's an anti-business climate," he said.
Bistrot By Basil has a different menu than Basil's did, but it should be familiar to longtime patrons. Lagopoulos said he cherry-picked some of the best items over the last 30 years and "made them comply with a bistro-type atmosphere."
"A bistro is a place that is casual and enables people to have social interaction over food and wine. (The restaurant) is patterned after a typical bistro in Paris, even though many of our menu items are a fusion of tastes and flavours and aren't necessarily French or Parisienne," he said.
But while the damaged hardwood floors and water-stained drywall could be replaced, the same could not be said for Lagopoulos's hearing. Due to the stress of dealing with all of the damage, he went completely deaf for a brief period on the day of the water-main break. After some aggressive treatment and the use of hearing aids, his hearing is back to about 50 per cent of what it used to be.
Lagopoulos's neighbours are glad he's back. "Is that ever long-awaited," said Susan McCain, executive director of the Osborne Village Business Improvement Zone (BIZ). "Everybody has been asking, 'When is Basil's going to open again?' The restaurant was a mainstay for so many people in this area. It has been sadly missed."
The timing of the return of Basil's is also opportune, McCain said, as many Osborne Village retailers saw their business drop off while the Osborne bridge was repaired this year.
"Basil's coming back is going to be a really positive change. It's going to bring a lot of (people) back. The whole Village is coming alive," she said.
Lagopoulos said during his hiatus, his son suggested he sell the property, relax and put his feet up. He didn't listen to him.
"When I'm dead, my feet will be up forever. I need a purpose in my life. I need somewhere to go."


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Bradford Dudley Hill 25 Pilkington Recs 24.
RECS woes on the road continued as they threw away a commanding 14 point lead at half time leaving them scrapping for second place in the promotion chase.
They started strongly when Greg Smith sprinted 60 metres for a converted try.
The home side then exposed Recs' weakness in defending out wide, but a blistering spell saw Recs score three tries in eight minutes. The first came Ian Stanley as he collected a spilled ball from the opposition full-back to score unopposed.
Recs then broke from deep in their own half when Stanley slipped a pass, Jamie Lyon-esque, to Andy Knapper.
Knapper broke 40 meteres before showing wonderful composure, drawing the full back, and placing a pin-point chip in field for the chasing Greg Smith to finish beneath the posts.
And when Mark Ashton beat the cover defence to a Danny Lynch grubber kick, Recs looked in command.
Dudley Hill responded shortly before the break, after Recs defence stood still appealing a decision, the opposition hooker broke from his own half with the last ditch cover defence only able to delay a try by one play.
A Lynch penalty conversion on the stroke of half-time gave the visitors a 10-24 lead.
The second half started with the expected onslaught from the home side – with Recs seemingly unable to hold on to possession.
A series of tries saw Dudley Hill level and in the closing stages conceded the killer drop goal.
Recs will need to address their away form to clinch one of the automatic promotion places.
The Amdec MOM was Danny Lynch with Richard Rafferty taking the Rosies Nightclub award.


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A No Recipe Baked Mashed Parsnips, Onion & Cauliflower
Recipe by SarasotaCook
We all know about mashed parsnips, and mashed cauliflower, but how about both for a great flavor. A little onion and garlic and then put in a pan topped with a parmesan crust. This is not hard and no fancy whipping, just a potato masher, a little butter and cream, a few bread crumbs and cheese to top it off and done. NO RECIPE. Now, I call this a no recipe, because you can more or less of each ingredient according to your directions, Some like theirs creamier, some don't; some more parsnips some less, so add what you want. However, even though this is a no recipe, these are the approximately ingredients I use. But, feel to use more or less to your liking. Make it your own by adding herbs or even different cheeses.
Top Review by CongoGirl
Finally, a way to eat parsnips that's not disgusting! I used shallots instead of onions and browned the garlic and shallot in the pan before adding back the boiled veggies. I also used fat free evaporated milk instead of cream. The hubby actually took a second helping, so that tells you how good it was!
Ingredients Nutrition
- 1 head cauliflower (cut in bite size pieces, I remove the thick stems)
- 3 parsnips (peeled and chopped)
- 1 small onion, fine chopped
- 2 teaspoons garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream (light cream or even milk will work, just not as creamy)
- salt
- pepper
- 1 cup Italian seasoned breadcrumbs
- 1⁄2 cup parmesan cheese
- 1 tablespoon butter
Directions See How It's Made
- Vegetables -- In a large pot, add the cauliflower and parsnips and then top with enough salted water to cover the vegetables. Bring up to a boil and then reduce to medium and cook until the parsnips and cauliflower is tender. They should take about 10-15 minutes. Drain and return to the pot to dry out the extra water. Reduce the temp to medium low.
- Topping -- As the vegetables cook -- Just put the butter in a small microwavable bowl or cup and melt, just a few seconds. Remove and let cool a minute or so, then stir in the bread crumbs and cheese and set to the side.
- Mash -- Now in the pot with the vegetables after they have dried a minute or so (medium, low heat), add the butter, cream, onion, garlic, salt and pepper and start slow. Mash and see what the texture is. You can always use a bit more cream or a bit more butter, but I start slow and add a little at a time. Mash until you get the consistency you like.
- Bake -- 350 degree oven preheated. Just add the mashed vegetables to a small baking dish sprayed with non-stick spray and then top with the bread crumbs. Bake until golden brown. About 15-20 minutes.
- Serve -- With anything and enjoy. It's like a baked potato dish, but no spuds - Just healthier. Really good!


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Danielle Peck (What Rhapsody says)
Peck strikes just the right balance between beer-drinking barn-burners like "Honky Tonk Time," twangy recriminations like the hit "I Don't" and Faith Hill-esque love songs like "Kiss You On the Mouth." And the songwriter wrote eight of the 11 tracks on here, to boot. Both Gretchen Wilson and Shania Twain should be scared: there's a new pecking order in the henhouse.


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AC Repair in Camden, SC
Nothing is as bad as coming back to your house during the extreme weather conditions only to realize that the AC unit is not working. This, in fact, makes the house really uncomfortable. Because of this reason, you need to consider getting in touch with Camden AC repair service providers. Camden AC repair professionals have been in the industry for a long while, and it is through their impeccable services that Clever Cost Guides has managed to help so many people live comfortably.
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When the AC unit breaks down, you will find being in the house unbearable. These are challenges that most homeowners know too well, and it is for the same reason that you should get in touch with air conditioning repair specialists in Camden. Air conditioning professionals in Camden will make sure that they carry out proper diagnostics on your AC unit, and from there Clever Cost Guides's specialists can assist you accordingly.
It is easier to repair your AC unit when they actually know what is wrong with it. For a fact, you will never go wrong with the services that Camden air conditioning professionals deliver. That's why you have to consider getting in touch with them for all your AC repair needs.
What type of project is this?


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Smoking killed Princess Leia
Stuart Kriesman, a Canadian physican, recently published an excellent column making the case that Carrie Fisher's smoking contributed to her early heart attack death. (Most people don't know that smoking causes heart attacks.)
He ends with, "Most importantly, recruit Hollywood's help and take control of smoking's image — show that it truly is not cool, but instead, a never-ending beauty-and-health-destroying, poverty-inducing, pathophysiological battle against nicotine withdrawal that mostly traps society's weakest (and least enviable) members.
"Maybe Princess Leia can help us defeat true organized evil after all."
Read his full article here.


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Let us know when your receive great advice so we can thank our lawyers and point others with similar questions in the right direction.Got it!
can they can take your settlement even though you are discharge from the court and can the trustee attorney claim 15% of your total settlement or just that amount of what the attorney fee was that was not paid.even though they did not pay all your creditors which added up to be the same amount of attorney fees and the monies were paid in
Although you didn't say so directly, it sounds like you may have failed to include in your bankruptcy filing a claim against someone that settled and for which you received money after your bankruptcy case was closed. If that's what happened, the trustee may have the right to that money to pay creditors. But it's impossible to say more without knowing more facts. You need to ask your bankruptcy attorney, or if you did not use one then retain one now.Ask a similar question
You should talk to your attorney about the issue. Cases can be reopened if you did not include a pending injury claim in your bankruptcy.Ask a similar question
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What is JotForm?
JotForm is a free online form builder which helps you create online forms without writing a single line of code. No sign-up required.
At JotForm, we want to make sure that you're getting the online form builder help that you need. Our friendly customer support team is available 24/7.
We believe that if one user has a question, there could be more users who may have the same question. This is why many of our support forum threads are public and available to be searched and viewed. If you'd like help immediately, feel free to search for a similar question, or submit your question or concern.
Does mobile option work when paying?Asked by tloecker35 on October 18, 2016 at 11:48 AM
My parents are saying that when they try to pay from a mobile devise, it just sits there like it is thinking. Can you help or do I contact paypal?
JotForm Support
Mobile devices should allow for payment via PayPal. Have them try using mobile FireFox or Chrome browser. I tested your form on an Iphone 5s and it redirected to PayPal without issue even using the stock Safari browser. As far as I can tell, your form should work on mobile.


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Whether you're trying to break into the world of product management or have been part of it for years, interviewing for a product manager role is hard. There's no one right answer to any question because there's no one right way to do product management. The skills and perspectives that would make you a great PM at one organization might not translate at others. But there's one thing that is true across the board and that's that preparation can make or break an interview.
It seems that just about everyone knows that a product that is a large heap of stinkin' features is a Not Great Thing. There are hundreds of articles written on the topic of good product management and why it's so important to fight the good fight against feature bloat.
Product management teaches you to think critically, make difficult decisions, and identify areas of opportunity in tough situations. How product managers develop and grow these skills will vary, though. There's no blueprint to follow and there's no secret to success.
Each month, a group of Boston's brightest product minds gathers over coffee and pastries to chat about the world of product management. For attendees, it's not only a welcomed break from the monotonous beer-and-pizza-and-a-panel-discussion meetups, it's an invaluable resource for ideas, advice and mentorship. We had the pleasure of hosting the group's latest gathering here in HubSpot's Cambridge office.
It's a good time to be a SaaS company. We have tons of information at our fingertips on the metrics software-as-a-service companies should be tracking, including benchmarks for those metrics. But this wasn't always the case; I remember when "Customer Acquisition Cost" and "Lifetime Value of a Customer" were buzzwords. Now, we have more acronyms than we know what to do with and those two only scratch the surface on how your biz is doing. No offense, CAC and LTV, but we need to dig a little deeper.


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Rowing NSW relies heavily on the commitment, dedication and passion of its invaluable volunteers.
Volunteers are an integral part of the Rowing NSW Regatta team and any time that can be spared to assist in the safe and succesful running of NSW regattas is much appreciated.
Rowing NSW is excited the deliver the finale to the NSW Schoolboy rowing season with the NSW Schoolboy Head of the River Regatta. The 2017 NSW Schoolboy Head of the River is taking place on Sunday 19th March at SIRC and by lending a hand you'll help make the regatta a great success.
Please indicate your past volunteer experience or preferred task(s) and your availability.
Thank you for your on-going support.
Rowing NSW relies heavily on
the support of a number of
Sponsors, Merchandisers
and Service Providers more...


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Angela Simmons Has Bikini Beach Time in Miami (PHOTOS)
Angela Simmons, the daughter of Run DMC rapper Rev Run, was seen doing just that in the sunshine state on Wednesday May 16. Sporting a printed two piece, the 24-year-old fashion designer accessorized the suit with a gold belly chain. Tres chic!
By the looks of it, she's not only having fun at the beach, but she's using it to stay in shape as well!
Angela tweeted:
That beach run gets me every time.
— Angela Renee Simmons (@AngelaSimmons) May 16, 2012
Not surprised to see she is exercising, she looks great!
click through the gallery!
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