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You are currently browsing the monthly archive for October 2012.
I got my undergraduate degree from the football school to rival all football schools. I'm an Auburn tiger, I bleed orange and blue, and I still keep a copy of the Auburn creed in my wallet. Most fall weekends in the "Loveliest Village on the Plains" were spent preparing for tailgating, tailgating, watching the game, and post-gaming at a bar. I'll keep to myself how much of this prep work involved jello shots and flasks, but we prepared some real food, too.
Most of us had crock pots, even in our tiny apartments in which we never cooked, so someone always brought some Velveeta-and-Rotel queso and someone else brought Lil Smokies in barbecue sauce. The lazier of us would run to Publix to stock up on every variety of chips we could think of. My roommate would usually make cookies or monkey bread. And someone almost always made pigs in a blanket using the "tiny sausages rolled in canned crescent dough" method.
Pigs in a blanket are addictive. At our tailgate parties, the little hot dogs in bread were the first to go. They are the perfect gameday food: they don't require plates, napkins, utensils, or condiments. They are tasty hot, room temperature, or even cool. They're bite-size, so if you don't want to look like you're hogging all the food, just hang out near the food table and pop them in your mouth one at a time (as opposed to having to get a plate, make a mountain of tortilla chips, and then spoon several cups of queso onto the chips, making you look like a pig). They are adorable and manly at the same time, unlike cupcakes, which have a similar bite-size appeal but can seem "girly" to men who are concerned with that sort of thing. Everyone likes them (except vegans and vegetarians, but they're over by the guacamole, so you've got less competition anyway).
They even go up-market really well. I was at a very fancy party for D's work last year, and the passed appetizers consisted of a caprese crostini, polenta triangles, some sort of chicken skewer, and pigs in a blanket. Guess which appetizer was the most popular. About a hundred of us were standing around in cocktail dresses and neckties, holding beverages in real, appropriate stemware, making polite conversation, and eating pigs in a blanket. Pigs in a blanket are never inappropriate– they are the world's most versatile appetizer.
The crescent-roll method is classic, and I am not denigrating it. But as I've aged, I've found a slightly fancier, and not really more labor-intensive, way to make pigs in a blanket. The frozen puff pastry makes people think they took more work than they actually did, and the sprinkle of poppy seeds elicits stunned "oohs" and "ahhs" from the bringers of the bags of chips. I've made these a few times for potlucks, BYOB-and-side birthday parties, and Superbowls, and they're always a hit.
Fancier Pigs in a Blanket
Adapted from Martha Stewart
Makes about 60 pigs in a blanket
You will need:
2 pounds mini hot dogs/ Lil Smokies
1 box (17.5 ounces) frozen puff pastry, thawed
1 large egg, beaten with 1 tbsp. water
Flour, for work surface
Sesame or poppy seeds, for garnish
Shredded cheddar cheese
Caramelized onions
If using cheese or onions: Cut each hot dog lengthwise about halfway down– don't actually cut the hot dog in half. Stuff the hot dog with cheese or onions.
If not using cheese or onions: Poke each hot dog a couple of times with a fork.
Working with one sheet at a time, roll each sheet of puff pastry into an 11″ x 14″ rectangle. Cut lengthwise into 7 equal strips, and cut each strip into 4 equal rectangles.
Working with one rectangle of puff pastry at a time, roll a hot dog in the puff pastry and seal the pastry well. Set aside on a cookie sheet lined with parchment paper. When you've completed this process for all hot dogs, brush all pigs in a blanket with egg wash and sprinkle with seeds, if using. Chill in the fridge for 15 minutes.
Preheat the oven to 450. Bake pigs in a blanket for about 20 minutes, until the pastry is golden brown.
These are tasty fresh from the oven, or if you let them cool to room temp. Perfect for gameday!
I'm in love with small-batch canning.
I made jam out of less than a pound of black mission figs that turned the richest raspberry red and had the most complex, tart and sweet flavor profile I've tasted from a jam. The only ingredients were figs, sugar, and some lemon juice. I've also made small batches of peach jam with rosemary, with bourbon, and with strawberries. I've made strawberry jam with basil. I made pure peach-and-sugar preserves from the last few cups of chopped peaches I had in the fridge.
I also love the tiny, four-ounce quilted jars. I feel like it's irresponsible and indulgent to use so many, but they make me feel more accomplished. A small batch of jam might yield 2 pint jars, if you're lucky, but it can give you four or even five of these tiny jars! Since I'm planning on giving a lot of jam in Christmas gifts this year, more jars are better.
They're also portable– I took a soy-and-sesame sauce to work with me in one of these baby jars, to dip dumplings into at lunch. It stayed sealed in my bag all day without leaking, and made me feel just a little fancier in the middle of the day. I've been putting out three or four jars of jam with breakfast, along with sliced cheese, fruit, and toast, and seeing the little cluster of jars gives a simple meal much more ceremony. There's a sense of eventfulness that comes with having lots of jam options, and these tiny jars make me feel like I can try the new jam I made, have a backup jar in case I love it and don't want to give it all away, and still have a couple of jars to gift.
The smaller jars, and smaller batches, also free me up to try new combinations. I was leery of the strawberry-thyme combination, but since I was only working with a few strawberries, the stakes were pretty low. At the end of the day, I would only have a couple pints of jam I didn't really like. I probably wouldn't add cumin to a huge batch of strawberry jam, but I might be willing to experiment with just a few jars.
I'm so glad I did. This strawberry-thyme jam (I was kidding about the cumin) is just herby enough to make it really interesting, but still pretty sweet and familiar. It's made with honey and comes together quickly. The instructions say to weigh the honey, since it doesn't come out of measuring cups easily, but I have a trick (and I don't have a kitchen scale, so…): Run your measuring cup under hot water for a minute, then measure the honey. The heat from the cup will encourage the honey to slide right out.
Marisa from Food in Jars does a great job of explaining the instructions for this jam on The Kitchn, so pop over there for the recipe and start experimenting!
I've gotten massages a couple of time in Austin, and each time I go to the same woman at the same place who puts a few drops of this minty, menthol-y oil on a washcloth she drapes over my eyes. The strong scent made my eyes tingle pleasantly, helped me relax and become sleepy, but didn't aggravate my migraines, which can be triggered by strong, perfumed scents. The last time I went to see her was to redeem a birthday certificate my dad got me, and when the massage was finished, I poked around the room for a few minutes as I got dressed to try and find the bottle. I finally found it: white flower oil. The next time D and I ventured out to the large Chinese supermarket north of town, I bought my own bottle. The strong association I have with this scent and a feeling of total, loose relaxation means that a few drops in a bath, on a washcloth, or on the shower floor are enough to calm me even on the worst days.
Dumpling-making is another calming activity. The process of chopping many things into small, uniform pieces, mixing them, repetitively spooning the mixture into skins, folding, and lining up on the pan gives me a sense of order and accomplishment. I like seeing the cookie sheet go from holding one lone, intrepid dumpling to being crowded with them. I like sitting next to D while we do this together, watching something we've seen a million times because we can't really watch it, anyway, since we have to watch the dumplings. I like how we fall back into inside jokes, congratulate each other on dumplings that come out folded like professionals made them, and how we make fun of the awkward ones, the ones we over-stuff, the ones that leak and won't seal and will probably make a mess in the oil. I like hearing the oil pop when D drops the first one into the pot. I like eating one when it's still too hot, dipping it in soy sauce that's still reducing on the stove. I like how we say we can steam them, saute them, or bake them, but we almost always fry them, because I like the crispy exterior. I even like how, between the shopping, prepping, folding, freezing, and frying, it takes all afternoon to make dinner.
Making a massive amount– about 150 dumplings– every few months has become a tradition, a centering activity, for us. I think D and I usually find ourselves drawn to an afternoon of dumpling-making when things have been stressful or hectic but are starting to calm down. Dumplings are a way to commemorate a slower pace; we have the emotional and practical time this weekend to spend several hours making one meal (albeit one that will feed us for days), as opposed to past weekends when we've had extra work or other commitments. Making these dumplings together makes me feel closer to my partner– dumpling-making is a team sport, and we are genuinely grateful for each other's contributions to the big win we have at the dinner table.
Vegetable Dumplings
Makes about 150 dumplings
You will need:
1 pound soft tofu, diced
1 pound mushrooms (I used a mixture of woodear, shitake, and oyster mushrooms), chopped fine
3 carrots, grated
1 jalapeno, diced
4 scallons, chopped thinly
6 cloves garlic, minced
1 tbsp. grated ginger
1 tbsp. soy sauce
1 tbsp. black vinegar
1 tbsp. rice vinegar
1 tbsp. sambal
1 tsp. sesame oil
3 packages gyoza skins, thawed
Oil, for frying
Dipping Sauce, for serving
Combine tofu, mushrooms, carrots, jalapeno, scallions, garlic, ginger, and all seasonings in a large bowl. Mix well, breaking up the tofu as you go.
Working with one gyoza skin at a time, place about a teaspoon of the mushroom mixture in the center of the skin.
Wet the outside rim of the skin and fold it, making pleats along each side. (Use Real Butter has a great step-by-step tutorial of the folding process.) Pinch it well to seal, and set aside. Repeat until the mushroom mixture is gone.
Deep-frying: Heat about 1 1/2″ vegetable oil in a large pot over medium heat. The oil is hot enough when, if you stick the end of a wooden spoon in the oil, the oil bubbles up around the end quickly. Working in batches, cook about 6 dumplings at a time in the oil until they are a deep, golden brown, about 7 minutes. Drain them well on a dish cloth or paper towel.
Potstickers: Works particularly well for frozen dumplings. Place the dumplings in a skillet that has been preheated over medium heat. Pour water into the skillet until the water comes about 1/3 of the way up the dumpling. Cover the skillet and cook until all water has evaporated from the skillet and the bottoms of the dumplings are slightly crisp, about 5 minutes.
Freezing the dumplings is easy: Just spread the dumplings out, not touching, on a cookie sheet lined with wax paper. Put the cookie sheet in the freezer for about an hour, and then transfer the dumplings to a freezer-safe container. These will keep for several months in the freezer.
A few months ago, I decided to stop eating food from animals that had been abused. I started paying $7 for a dozen eggs, searching labels for supposedly-indicative buzzwords to indicate a certain level of humanity, and agonizing over whether the pigs that gave their lives for my prosciutto had been treated well or shouted at. But I started compromising, feeling guilty, becoming stricter, feeling deprived, and compromising again. Then I read "The Terrible Tragedy of the Healthy Eater," and it resonated so much with me that I read the whole thing, out loud, to D while he was driving us home. We both laughed, but I realized something.
I'm not a perfect consumer, and that's ok.
I'm the kind of person who watched Forks Over Knives, Fast Food Nation, and Food Inc., and read Animal, Vegetable, Miracle, The Omnivore's Dilemma, and Eating Animals, and did not become a vegetarian, vegan, pescatarian, or even a flextatarian. I made some new, loose rules about what I put in my body, but I generally felt outraged for about five minutes and then continued on my merry way.
I try not to buy milk from big brands, and I know that "organic" doesn't mean "this cow lived it's life on Farmer Bill's pastures, eating daisies and soaking up the sun, until it died a soft, natural death," but I don't think too much about where my cheese comes from. I eat a lot of cheese.
I generally don't eat meat from fast-food restaurants, but there are days when I give in to the temptation for a McDonald's cheeseburger or a taco. I let my cravings be more important than my willpower.
I cook most of my dinners at home, but I eat out most days for lunch, wasting money I could be donating to one of many hundreds of organizations dedicated to feeding the hungry, and ingesting calories I really don't need. I don't eat breakfast either, completely skipping the most important meal of the day, when maybe eating breakfast would lead to healthier lunches.
I try not to buy bottled water, but everyone in my household has a real penchant for sparkling water, so we compromise by recycling the plastic bottles. We've started buying bottled sparkling water by the case, and seeing your pantry stores dwindle from a dozen bottles to a lonely, single green bottle in a matter of weeks is a stark reminder of how much of the water I drink comes from a bottle. But at work, it's Sparklett's all the way, baby.
I don't generally order coffee from Starbucks, because most mornings I save money by brewing my own organic, fair-trade, locally-roasted beans, but sometimes I want a latte. I try not to drink soda, because it's bad for you and the bottles are plastic and are killing dolphins, but sometimes I need a soda. That's a lie; sometimes I want a soda and choose to have one, even though it's a waste of money, a drain on my health, and bad for the environment. Mostly, though, I drink coffee I brewed at home, local microbrews, and sparkling water from terrible plastic bottles.
I grow a lot of my own vegetables, but I buy broccoli when it's out of season. Sometimes I really need/ want/ desire some broccoli pasta, or some roasted broccoli, in the middle of June. I don't grow my own grapes, or buy wine locally, so all the wine I drink has been shipped to me from far, far away. But I'm not classy enough to really like wine all that much, so the beer is mostly local! Except when it's not.
I know that oil is a scarce and non-renewable resource, and I live in a city with lots of bike lanes, but I don't ride the bus or bike to work. I feel better because I drive to a park-and-ride and take the bus from there, but there is a bus that would take me from my front door to my office without making me switch buses, but it comes too early and takes too long. It's inconvenient, so I use gas and drive part of the way myself, to buy an extra twenty minutes in the morning. But I take the bus part of the way. Except when D and I carpool.
The products in my shower weren't tested on animals, and they proclaim that loudly and proudly on their bottles, but bunnies probably suffered in the making of my mascara. I am never not wearing mascara.
I know that pets aren't environmentally friendly, strictly speaking, but I have two, and you can't have them.
I have two tiny mammals, both adopted from a shelter (well, one from a shelter, one from a friend who got her from a friend who I think got her from a shelter), but I have friends who have spayed, neutered, fed, medicated, fostered, rehabilitated, and loved dozens of animals. Having these tiny mammals in my home brings me more joy than you can imagine, but one of them is extremely picky about her litter box. Her prior owner tried to switch her to the environmentally-friendly corn-based litter, and she wasn't having it. When I got her, I tried again (after all, we'd had Baxter on the magic corn litter for a year, and he didn't mind). Hermione flat refused to use the box with the corn litter, so it was back to the clay litter, and there are a hundred reasons why that's bad.
The point is this: even though I am not perfect and I could do more, what I am doing is still good. Recycling, cooking my own meals, growing my own food, volunteering, donating small amounts of money to organizations I support, and raising cats who might otherwise not have homes and who bring me joy are good things. Trying not to purchase things that have traveled from far away, that are contained in plastic, or that harm the environment is a good thing, even if my implementation of "try" isn't perfect. Even if I don't try some of the time.
No one can do everything, but everyone can do something. I'm not perfect, but I'm doing my little part, and that matters.
I don't have a photo of the finished product, because we ate it all.
This pizza was born out of a trip to California that D and I took over the summer. We spent a couple of days in San Francisco with good friends (who are getting married oh-so-soon!) and dragged them to a farmer's market, determined to prove to them that cooking was easy. What we proved, instead, was that our eyes and intentions were bigger than our stomachs, as we lugged several onions, tomatoes, avocados, tortillas, fish, shrimp, and assorted foodstuffs back to their apartment.
When D and I left the next morning for Humboldt Redwoods State Park, we took some of the leftover veggies with us, including several strips of bacon, a bag of Brussels sprouts, and a tiny wedge of parmesan cheese. We rode for several hours along a beach so foggy we could barely see around the sharp curves. We stopped several times for coffee to warm our chilled bones. We joked about how cold and wet we were, about what an odyssey we were on. I listened to a Harry Potter book in my helmet while D made sure we didn't drive off the cliffs and into the ocean. That night, freezing from rain and armed with a small bottle of liquor, we made pasta with bacon, Brussels sprouts, and parmesan on the little camping stove in our tent. We ate it straight out of the pan, snuggled close and giggling with exhaustion and accomplishment.
{ brussels sprout and bacon pasta, made in a tent and eaten from the skillet }
We still had sprouts left over, so the next night we used them with the last of the bacon and some smoked salmon to make an even more delicious version of the same pasta. I think once we even splashed a little beer into the pan to deglaze and make a simple brown sauce. The smoked salmon was an inspired touch, and had we not eaten it all, I feel it would have made an interesting addition to this pizza. We used the rest of the smoked salmon the next day, on bagels with cream cheese, but it really shined with the Brussels sprouts.
When we got home, we had a small love affair with Brussels sprouts. Although they were woefully our of season, we bought bag after netted bag of them. We deep-fried them and dipped them in a soy reduction. We roasted them and tossed them with garlic and olive oil. And we put them on pizza nearly every night. Now that Brussels sprout season is almost upon us– we put our little sprouting sprout plants in the ground only this weekend– it feels like the time to share this pizza with you.
Pizza with Leeks, Brussels Sprouts, and Speck
Note: I've discovered a secret. I can get a super-thin pizza crust, perfect for serving two people, by making a standard "This will make two pizzas" pizza crust recipe, dividing it into 4 after it rises, and rolling it out really thin. Try it!
You will need:
1 pizza crust (or 1/2 pizza crust, if you want a crispier crust)
6 oz. shredded mozzarella
Brussels sprouts, chopped/ shaved with a mandoline/ sliced thin
1 leek, sliced thin
3 oz. speck or prosciutto
Olive oil
Salt and pepper
I got the best results when I softened the vegetables a little first, but feel free to put them on the pizza raw.
Preheat oven to 500 degrees. Roll out pizza onto your pizza pan, cookie sheet, or sheet pan. I always use an old 13 x 9 cookie sheet.
Meanwhile, heat about a tablespoon of olive oil in a skillet over medium-high heat. Add Brussels sprouts and leeks, and cook until just tender.
Spread pizza crust with olive oil, and salt lightly. Spread cheese in an even layer. Add Brussels sprouts and leeks. Drape speck over the pizza (it will crisp as the pizza cooks, and then be divine). Cook for about 15 minutes, or until speck is crispy, crust is golden, and veggies are caramelized. Serve immediately.
Last weekend was easy and slow.
I took lots of photos of Hermione.
I drank several pots of French press coffee with the $5 French press we bought from a woman having a move-out sale in our apartment complex.
I checked on our garden, where we are growing butternut squash like the zombies are coming to take it from us (though the acorn and pumpkin squashes aren't doing so hot).
I watched the rosemary flowers blow in the wind under the sky that didn't start raining until I was back on the motorcycle.


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This property is no longer available.Search for Available Property.
MINERALS w/ 150 acres - Jim Wells Co.
MINERALS! MINERALS! MINERALS! SELLER IS HIGHLY MOTIVATED AND IS NOW WILLING TO CONVEY OWNED MINERALS WITH SALE. Although this particular property is not currently leased for oil & gas, the neighboring properties are.
Location: Muerto Creek Ranch is located in western Jim Wells County approximately 7 miles NW of Alice. Corpus Christi is 50 miles to the east, Laredo is 100 miles to the west and San Antonio is quick 2 hour drive north. County Road 170 runs along the western boundary of the property providing convenient, paved access. With its population hovering around 20K, Alice is where you can find most modern day conveniences including Regional hospitals, hotels, chain restaurants and HEB grocery.
General: Driving along CR 170 you cant help but notice the towering old growth brush that flanks the entire western boundary of the property. Shielding the heart of the ranch from the county road, this thick strip of brush creates privacy to those within.
Almost perfectly square in shape, this property was originally designed for hay production, cattle grazing and with its abundant native game population, hunting delivers an added bonus. There is a set of working pens centrally located and cross fencing that creates +/- 7 separate pastures. Approximately 45 acres of field is clean and has recently been utilized for round bale hay production. Most of these pastures are in various stages of mesquite re-growth. Fencing, both exterior and interior, is fair to poor with some areas in need of repair. The entire perimeter is low-fenced with neighbors consisting of a +/-700 acre ranch to the north, a +/- 150 acre ranch to the east and +/-50 acre tract to the south.
A natural feature of the property are the two branches of Muerto Creek that converge in the center of the ranch creating a unique riparian area. This creek bottom is a haven for wildlife and lined with Elm, Hackberry, Persimmon and bull Mesquite trees that tower over the landscape.
From the entrance to the property, an all-weather road leads you to a 3 bedroom 2 bath +/-2500 sqft brick home with office originally built in 1978. Majestic, healthy Live Oaks and Pecan trees surround the residence accenting this picturesque homesite. This home is set towards the back of the property, away from the county road and the interior is clean, functional and livable. There are 2 water wells on the property, both outfitted with submersible pumps and pressure tanks. One well is located at the main house and the other is located at the cattle pens which are centrally located.
Summary: It's not often in South Texas that a ranch comes up for sale with mineral rights included. If you've been looking for a weekend retreat to graze cattle and hunt game, a full-time residence in a peaceful country setting, or a raw land to invest in to hedge against market downturns, come see Muerto Creek Ranch and all it has to offer.
Financial: REDUCED TO $544,000. Property currently holds an over 65 exemption as well as an ag-exemption. Taxes for 2015 are $1,336.36. ****Buyers broker must be identified on first contact, and must accompany buying prospect on first showing to be allowed full fee participation. If this condition is not met, fee participation will be at sole discretion of Bluestem Ranch Group, Broker. ****
Information contained herein is deemed reliable, but is not warranted by Broker or Sellers, and is subject to change, errors and/or omissions, prior sale and withdrawal from market. Buyers are urged to verify representations on their own regarding the usefulness and value of the property for any given purpose. Property is sold as is where is, with all faults and without warranty other than that of title. Showings by appointment only with Bluestem Ranch Group, Listing Broker. Do Not Trespass.
7 miles NW of Alice, 50 miles west of Corpus Christi, 100 East of Laredo and 130 miles south of San Antonio
Barn Information
Electric to Barn
Land Type
Present Use
Proposed Use
Flood Plain
Lot Description
Heavily Treed
Property Tax Exemption
Road Frontage Desc
FM Road
Type of Fence
Barbed Wire
Whitetail Deer
Number of Wells
Property Type
Surface Rights
Will Subdivide
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Other Land for Sale in Jim Wells County
- Jim Wells County Properties by City
- Orange Grove, TX Land for Sale
- Alice, TX Land for Sale
- Sandia, TX Land for Sale
- Premont, TX Land for Sale
- Ben Bolt, TX Land for Sale
- Palito Blanco, TX Land for Sale
- Properties for Sale in Nearby Counties
- Brooks County Land for Sale
- Duval County Land for Sale
- Kleberg County Land for Sale
- Live Oak County Land for Sale
- Nueces County Land for Sale
- San Patricio County Land for Sale
NOTE: The information contained herein is provided as general information only and has been obtained from sources deemed reliable. It is provided without any guaranty, warranty or representation, expressed or implied, made by Lands of America, or any related entity, as to the accuracy or completeness of the information. The information is presented subject to errors, omissions, change of price or conditions, prior sale or withdrawal without notice. Prospective purchasers should make their own investigations, projections and conclusions concerning the information.

subset: commoncrawl


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Diploma in Electrical and Electronic Engineering (City & Guilds)
Management Information System (MIS) is designed to equip participants with the knowledge and skills needed to manage and change business processes through information and communications technology (ICT) and information systems. The course focuses on the concepts, methods and practical applications of information systems in the work place.
Learning Outcomes
Target Audience
Business Owners, Corporate Executives, IT Managers, Middle Level Managers.
This program provides a complete foundation of knowledge for the Wi-Fi networking industry. From basic RF theory to 802.11 frame exchange processes, this course delivers hands-on training that will benefit the novice as well as the experience network professional.
Learning Outcome
Course Outline
Target Audience
IT Managers, IT Professionals, ISPs, IT support staff who work with wireless technologies, Network Administrators, System Administrators, IT Instructors, Project Managers or Sales Staff, who are expected to effectively communicate about wireless technologies, will also benefit.
DATE: 7th -11th August, 2017
The course is designed to teach you how to configure vulnerability scanners to detect points of exposure and prevent network exploitation, acquire the knowledge to assess the risk to your enterprise from an array of vulnerabilities and to minimize costly security breaches.
Run vulnerability scans and observe exploits to better secure network, servers and workstations. Learn to assess the risk to your enterprise from specific vulnerabilities and to continually control your exposure to current security threats. Throughout this course, extensive hands-on exercises provide you with practical experience assessing recent vulnerabilities and analyzing 'in the wild' exploits.
Domain Areas
Target Audience
All IT Managers, IT Security oriented personnel, System Administrators, Network Administrators and anyone interested in IT Security.
DURATION: 8 DAYS (20th – 29th March, 2017)
Course Overview
The accredited and Certified Fibre Optics Technician Course is designed to equip technicians' with the needed knowledge, skills and abilities needed for a proper physical installation in telecommunication. This hands-on course is also designed to highlight the key concepts, design principles, and deployment considerations that underlie all RF systems in order to enable people who are new to the field of Fibre Optics to grasp the concept without much difficulty. Participants will also take the FOA Certification exam as part of the training. This exam will enable participants acquire an internationally recognized Fibre Optics Technician (FOT) certificate and a membership ID card from FOA.
Domain Areas
Target Audience
Engineers and Technicians in ICT and Telecom, Electrical Engineers, Technicians in the Oil and Gas industry and Graduates who desire a career path in Fibre Optics.
DURATION: 10 DAYS START: 20 th February – 3 rd March, 2017
Organisations around the world are leveraging their information technology (IT) investments by integrating mapping such as Global Positioning System (GPS) and Geographic Information System (GIS) technology. This course will provide participants essential knowledge base in GIS and GPS which will assist them to make informed decisions.
Course Objectives:
On completion of this course delegates will:
Topics to Be Covered
Target Audience
Managers, Chief Executives, It Professionals, Planners in Transport, Telecommunication, Real estate, Local Government, Defense, Marketing, Banking, Education, Utility (Water, Electricity) Mining, Oil exploration, Health, Insurance.
DURATION: 3 MONTHS From: 27th March, 2017
Course Overview
The training will enable participant configure Oracle database for multilingual applications, practice various methods of recovering database using RMAN and Flashback technology, administer database efficiently by using database technologies such as the Resource Manager, the Scheduler, Automatic Storage Management (ASM), and VLDB features, set up secure database using Virtual Private Database, and learn how to efficiently move data from database to database.
Course Objectives
On completion of the course, participants will be able to:
Target Audience
Application Developers, Business Intelligence Developers, Database Administrators, PL/SQL Developers, Support Engineers, System Analysts, Functional Implementers, Portal Developers, Reports Developer, Technical Consultants, Network Administrators.
DURATION: 6 MONTHS – STARTING 27th May, 2017
Course Overview
The Advance Customer Care training aims at equipping participants in this competitive market environment with the relevant knowledge, skills and attitude in customer service. It is expected that at the end of the course, participants will be well groomed to professionally interact with clients and provide useful services to them in the most effective and efficient manner with the view to progressively facilitate customer satisfaction, retention and loyalty.
Course Objectives
At the end of this course, delegates will be able:
Target Audience
The target audience includes: Front Desk executives, Marketing Executives, Customer Service Executives, Secretaries, Telephonists, Client Service Personnel, Personal Assistants and anybody who wants to improve upon their interpersonal relationship and work well with others.
Start Date: 24th April, 2017
The courses aim at equipping participants with the knowledge and skills to manage logistics, transport and general supply chain operations in their respective organizations.
Among other objectives, the participants will be able to:
This course is designed for senior managers, middle line managers and supervisors working in the field of logistics and transport, Freight Forwarders, personnel in Supply and Transport department in Government Institutions, the Armed Forces, Police, Fire Service and CEPS. The others are Warehousing and Stores Managers, Airline Workers, Shipping Companies Workers and other Professionals who want to pursue a career in logistics and transport operations and management.
Benefits of the course include the following:
Candidates must successfully complete four (4) modules through examinations (3 compulsory and 1 optional)
Module A – Supply Chain Operations
Module B – Business Theory
Module C – Business Applications
|1. Warehousing
2. Procurement
3. Inventory
4. Passenger Transport Operation
|5. Freight Operations
6. Port Operations
|7. Transport Planning
8. Global Logistics
9. Green Logistics
|Entry Requirements:
To qualify for this program, participants ought to have been educated up to either Senior High School (SHS), GCE Ordinary or Advanced Levels with a minimum of credit passes; or equivalent professional qualifications.
Mature Entry Exams will be taken by applicants who are 27years and above but do not meet the academic qualification for only the certificate level.
Candidates must successfully complete five (5) modules through examinations (2 compulsory + 1 elective + 2 optional) or (2 compulsory + 2 elective + 1 optional)
Optional – Inventory
Entry Requirements:
The Advanced Diploma aims to give senior managers and leader's strategic management and decision-making skills to enable them to aspire to the highest levels of management. The Advanced Diploma also includes organizational planning. Participants are expected to become familiar with analytical concepts and to use them in their management role. They will be aware of ethical issues, sustainability and global environmental issues.
Candidates must successfully complete five (5) modules
Entry Requirements:
Course Fee:
VENUE: Lectures will be held on the GTUC – Tesano Campus, Accra
FACULTY: The programme will be facilitated by experienced GTUC, CILT faculty and experts from industry.
Saturdays: 8:00am – 6:00pm for Advanced Diploma,
Evening: 5:00pm – 8:00pm for Diploma and 6:00pm – 8:00pm for Certificate on Mondays, Wednesdays and Fridays
Programmes commence on: 23rd May 2016.
Application forms may be obtained from our website cpd.gtuc.edu.gh or www.ciltgh.org and paid for at Ecobank (GTUC-CPD, A/C No. 0550134465742901, Tesano branch) before submission and the pay in slip submitted to GTUC Cash Office at the cost of GHC100.00, forms can also be obtained at the Center for Professional Development.


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text: The Great Venue Change (Wes Anderson Style) Bare Knuckle Comedy in St. Louis searches for a new venue (in the style of Wes... more »Bare Knuckle Comedy in St. Louis searches for a new venue (in the style of Wes Anderson) Bare Knuckle Comedy in St. Louis is moving to The Demo, located in the Grove at 4144 Manchester Avenue (connected to the Atomic Cowboy). Bare Knuckle Comedy is a monthly comedy show featuring stand up comedy, sketch comedy and video segments. The show regularly brings in indie comics from across the country and differentiates itself from other shows by its unusual structure. "It's more of a SHOW than an exhibition for stand up comics", said Austin, Texas based comedian Aaron Brooks. "The thing that I really love about it is the thread that runs throughout the whole show", said Brooks, referring to the sketch comedy narrative that frames the whole thing. For more info on showtimes and comics, visit bareknucklecomedy.com « less Bare Knuckle Comedy April 20, 2013 1.7k Views More Info Full Credits Bare Knuckle Comedy Uploader Additional Credits Starring Christian Lawrence & John Pitts with Sherman Doyle and Carrie Becker.Filmed by Carrie Becker and Octavia Pitts Stats & Data 0Funny0Die 1,711 Views April 20, 2013 Published Category Sketch Music Parody Tags wes andeson bare knuckle comedy music funny anderson Up Next: A Kid Reads His Hate Mail AUTOPLAY Up Next In: 10 A Kid Reads His Hate Mail How To Be An Emotionally Distant Father Tom's Home Breast Exam Service Hey Christian Follow Browse Related Comments 8+ more View All ▶ Bare Knuckle Comedy Vaguely Related Videos Vaguely Related Pics & Words Advertisement Tags: wes andeson bare knuckle comedy music funny anderson Advertisement


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Second Sense staff has compiled a list of items that would help us deliver our programs more effectively. Some of these items are needed on a regular basis and some are one-time requests. If you are interested in underwriting or donating any of these items, or know of a community group or local company that might be interested, please contact Cheryl Megurdichian at 312-236-8569.
Items to support our Judi Jasek Low Vision Center
AA and AAA batteries – We strive to include batteries with every purchase of a magnifier or talking product that requires them. This allows us to set the time on our talking clocks for the purchaser, something that is not always easy for them to do. It also helps our seniors, who purchase most of the magnifiers. Replacing the batteries in magnifiers is often difficult to do—with many having small levers and buttons and tiny print. Last year we gave away 464 batteries.
Gently used CCTVs or other electronic magnifiers – We will match these expensive devices to clients who will make good use of them. Many of our clients cannot afford the heafty price tag on these great tools.
Items to support our Independent Living Skills Training
Cooking Class – Our cooking students gain safe kitchen skills, while building their confidence, enhancing their problem solving skills and increasing their independence. Our existing equipment is getting old, and we are looking to increase our supply of kitchen tools.
- Large capacity convection toaster oven
- Gift cards to Jewel, Dominicks, Trader Joes or Whole Foods to purchase ingredients
- Zyliss vegetable peeler
- Stock Pot — must work with induction burner (magnetic)
- Small 8-inch frying pan — must work with induction burner (magnetic)
- Olympus Basic Recorder from LS&S
- Under-the-counter LED lights
- Pastry cutter
- Electric Hand Blender
Sewing Class – Sewing is not only a great activity for relaxation, it is a great way to improve small motor skills. Like cooking, sewing can also increase confidence and independence.
- Sewing storage box
- Class set of sewing scissors (4)
- Cardboard cutting board
- Metal ends, clear lacquer finish wooden yardstick
- Grabbit Metal pin cushion (4)
- Thread! Spools of any color, especially black and white.
- Bobbins
- Sewing machine easy threading needles
- Cotton fabric/batting/remnants/piping/quilt batting/fabric/zippers/buttons and other basic supplies for teaching purposes
Items to support our Adaptive Technology Training Center
Computer Training Classes
- USB flash drives: Each student who attends our comprehensive computer training classes needs a flash drive for class materials, homework assignments and notes. Approximately 50 students participate in our comprehensive training classes each year.
- Blank CDRs and sleeves: Many students request demonstration versions of the adaptive software prior to purchase. Some of the versions are only available as downloads from the Internet. For those students who do not have Internet access, we will download the software to a CDR for the student to take home and upload onto their computer. We provide about 35 copies of these demonstration program each year.
Apple Tutoring
- iTunes gift cards: To download apps designed for people with vision loss (e.g. Money Identifier) for demonstration
Internet webcam ($100) – This will allow Second Sense staff to provide remote access to our workshops for those who can not attend in person.


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If you want a colour that's so vibrant it practically glows then Neon Blue could be what you're looking for! It starts out a deep ...
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An intense, deep blue colour with slight violet tones. Ultra Blue imparts a rich, saturated colour that almost glows under strong light.
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Find the perfect drink!
Browse by categories or ingredients
Read what others had to say about each recipe
››› Go to the Top 10
Type: Liqueur
When a recipe calls for an orange liqueur, Cointreau is what you need. Triple Sec is also a very good choice for a cheaper price. Curacao can also do the trick but has a more bitter flavor.
Alcohol by volume: 40%
Added by David
All cocktails made with Orange Liqueur
A sweet, creamy shooter with nutty overtones.
By austin91
A sweet twist to a popular classic
By Athena
By ingelaere.f
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
By stangelj
By ET
A popular tropical drink. A Daiquiri with an orange twist really.
By David
As dangerous as a snake in the grass
By David
A blue refreshing cocktail
By David
A blue version of the che che
By AMIR
The Leap Year is a somewhat popular cocktail, at least it's been around for many years (1930's at least) and if it is not on the tips of tongues, it is at least in the back of some minds and a well-rounded Martini alternative. This is a sort of enhanced Gin & It or an orange-flavored Emerson.
By Gennekak
Margarita with a twist of Jagermeister
By StotheH&M
Awesome cocktail to have at the pool
By triz33
After 2 of these, no wonder the captain didn't see the iceberg coming...
By David
By Shaun
An aromatic cocktail that combines the use of fresh juice and exotic ingredients such as Haiti bitter orange essence, Trinidad (the land of hummingbird, South Caribbean) spiced rum and a hint of almond from Amaretto. Carefully crafted drink with two stages shaken method to create an opaque sunrise orange potion and smooth lingering taste that will take away your soul. Garnish with flamed orange peel to celebrate the Orange State Pirate flag of its trademark.
By TeerawatJutamontree
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Medical Dictionary
Medical Definition of Wertheim operation
: radical hysterectomy performed by way of an abdominal incision
Biographical Note for wertheim operation
Ernst (1864–1920), Austrian gynecologist. Wertheim held a series of surgical positions at women's clinics in Vienna. As a gynecologist he devoted much time to research and is remembered for his fundamental research on gonorrhea in the female genital tract. Wertheim is best known for his development of a radical abdominal operation for cervical cancer. He first performed the operation in 1898 and published a full account of it in 1911. He also developed an operation for prolapse of the uterus, presenting a written account of it in 1919.
Seen and Heard
What made you want to look up Wertheim operation? Please tell us where you read or heard it (including the quote, if possible).


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March 31st, 2017 | Julia Braime
We do like to spoil you, don't we?
It's a S U P E R S U N D A Y weekend at wedding blog HQ as we bring you not one, not two, but THREE fabulous Brides Up North Luxury Bridal Shows across THREE regions. Brides Up North is on tour in Yorkshire, the North East and Cheshire this Sunday 2nd April 2017, with one aim only: to bring a whole lot of beautiful to our bride to be readers, and send you home excited and inspired, VIP Media Pack (including the brand new issue of UNVEILED Magazine, hot off the press!) in hand. All events are, of course, FREE ENTRY.
hilltop country house
First up, we'll be descending upon Hilltop Country House and filling Cheshire's prettiest exclusive use venue with wedding inspiration. It's going to be fabulous!
Hilltop's just a little bit special. A stunning, exclusive use, family home with seriously gorgeous gardens, a pristine permanent marquee, rooms on site and a civil license, book nothing till you've seen it! Add the region's very best wedding supplier stars – this line up is an absolute knockout – and we've a recipe for another crazy beautiful day. Are you in?
Approached by a long tree lined drive, Hilltop lies in the centre of fifteen acres of private land. With four enchanting reception rooms, wonderful views, formal gardens and woodlands, Hilltop is an oasis of peace and tranquility situated half a mile from Prestbury Village in Cheshire, providing the perfect location for your special day.
lartington hall
And if that's not enough pretty for you, we'll also be at the sensational Lartington Hall this Sunday too, at the slightly earlier start time of 11am till 3pm. This absolutely stunning, private stately home, exclusive use wedding venue will be dressed to the nines and full of a handpicked selection of super chic exhibitors.
Lartington Hall has quickly become one of the most sought after country house wedding destinations in the North of England. Having been lovingly restored, the Grade II listed building set amongst 78 acres of romantic parkland is now equally stunning on the outside as within; housing an opulent collection of ceremony and reception rooms, luxurious, boutique style accommodation and its very own private chapel.
The quality of the restoration and attention to detail is nothing short of spectacular; from reclaimed venetian marble floors and regency antiques, to Nina Campbell furnishings and state-of-the-art Bose sound systems, the old and new have been blended together seamlessly.
For weddings, the impressive country house, which combines the glamour of The Great Gatsby with the grandeur of Downton Abbey, becomes couples' very own rural retreat for their special day, with exclusive use of the entire building for just them and their chosen guests. Helping to bring the perfect package together, a wedding specialist, stylist and, of course, a butler, will be on hand to assist brides and grooms with their every wish.
Expect stunning styling, perfect interiors, all the details from fine art florals to bridal fashion, cakes, photographers, stationers, live music and more. The whole of the Hall, including it's beautiful Chapel, bedroom suites and gardens will be open to explore and enjoy. If you haven't found your venue yet (or even if you have and just fancy some serious wedding inspiration) then we would love to see you there. Register now!
denton hall
And last but not least to complete a simply stellar line up, our team will be at the beautiful Denton Hall from 11am till 3pm. This is Yorkshire at it's finest.
As your very own exclusive-use country house for the weekend, the team at Denton Hall pride themselves on meeting your needs with a personal touch. Denton Hall blends its rich history with a bespoke, flexible modern-day service – including a Michelin-starred fine dining experience courtesy of award winning Box Tree Events – to ensure that your special day is as successful, enjoyable and memorable as possible.
This Sunday, we've enlisted the help of 25+ luxury wedding exhibitors who plan to fill it's stately rooms with wedding inspiration to help make your day even more perfect.
Watch out for the Hall's many charming features including a spiral staircase, hand-crafted genuine vintage Mouseman oak furniture, Adam style fireplaces and ceilings and crystal chandeliers. There are also 24 newly-refurbished bedrooms and two luxury suites – including an elegant bridal suite.
We're giving away up to 150 free Bride To Be media packs at each event, filled with glossy magazines and treats from Brides Up North, plus the brand new copy of UNVEILED Magazine. As demand is high, to pick up your VIP bag all you need to do is register using the link below.
While stocks last.
We would love to welcome new exhibitors and old friends to the Brides Up North family in 2017. We are now accepting exhibitor bookings for all of our award winning luxury wedding fairs across three regions. Exhibitors will be strictly limited by category and places will be allocated on a first come, first served basis.
Discounts are available for block bookings. Get in touch with email@example.com for pricing, exhibitor info and to guarantee your place. Click here to view our list of events.
Posted in BUN Wedding Exhibition, North East Fair, North East Wedding, North West Fair, North West Wedding, Yorkshire Wedding, Yorkshire Wedding Fair | Filed Under | leave a comment.
March 22nd, 2017 | Julia Braime
We've got a rare weekend off next Sunday as we put our feet up and celebrate Mother's Day (note to the husband and littles: I expect to be waited on!) but we're already looking ahead to one Super Sunday of Brides Up North events to make up for it on Sunday 2nd April 2017! For the Yorkshire ladies amongst us, we have one very special date for the diary: a Brides Up North Luxury Bridal Show at Denton Hall, Ilkley, 11am till 3pm, FREE entry.
As your very own exclusive-use country house for the weekend, the team at Denton Hall pride themselves on meeting your needs with a personal touch. Denton Hall blends its rich history with a bespoke, flexible modern-day service – including a Michelin-starred fine dining experience courtesy of award winning Box Tree Events – to ensure that your special day is as successful, enjoyable and memorable as possible.
A week on Sunday, we've enlisted the help of 30+ luxury wedding exhibitors who plan to fill it's stately rooms with wedding inspiration to help make your day even more perfect.
The Hall is set in the heart of 2,500 acres of colourful, secluded, landscaped grounds and the exquisite interior of the Hall itself complements these beautiful surroundings. Featuring two magnificent reception rooms full of stately grandeur, with smaller, more intimate areas including an oak-panelled library and a charming period dining room you are truly Lord and Lady of the Manor at Denton.
Watch out for the Hall's many charming features including a spiral staircase, hand-crafted genuine vintage Mouseman oak furniture, Adam style fireplaces and ceilings and crystal chandeliers. There are also 24 newly-refurbished bedrooms and two luxury suites – including an elegant bridal suite.
Come and see it all for yourselves…
bride to be?
To pre-register for a free Brides Up North VIP Bride-To-Be Media Pack (stuffed with treats and glossy mags, including the brand new issue of UNVEILED Magazine), simply follow the link below. You can collect your VIP Bride-To-Be Media Pack upon entry to the Luxury Bridal Show. Only the bride need register for larger groups. While stocks last.
wedding industry professional?
We would love to welcome new exhibitors to the Brides Up North family in 2017. We are now accepting exhibitor bookings for all of our fabulous luxury wedding exhibitions across three regions.
Click here to view the full schedule.
Exhibitors will be strictly limited by category and places will be allocated on a first come, first served basis.
Email Julia at email@example.com for details.
Images by Neil Jackson Photographic as featured on Brides Up North – click here to Sarah & Chris's whole day in full.
January 30th, 2017 | Rachel Parry
One of the things we love most about our Luxury Wedding Fairs, that we host across the north of the UK, has to be the efforts exhibitors go to in order to showcase their talents and capture brides' imaginations.
During our Denton Hall wedding fair in October last year, we were particularly impressed by the stunning display created by florist Angela Naylor, of Floral Dance, based in Ilkley, Yorkshire. Her creative stand was a beautiful botanical show for the eyes, with green and white flowers and foliage mixed in with accents of luxe copper. How heavenly?!
So, when Angela mentioned that she was teaming up with Yorkshire-based photographer Jenny Maden for a styled shoot the following day to make full use of her wonderful creations, we jumped at the chance to feature it on the blog.
And so, here's the lovely Jenny to tell us how it all went whilst inspiring us with lots of pretty petals…
With images by Jenny Maden Photography.
jenny says: The shoot was an opportunity for both myself and Ange to get creative! We had discussed collaborating for a styled shoot since the week that she opened her gorgeous new florists.
So, when Ange pulled together such a fab collection of floristry pieces for the Brides Up North wedding fair at Denton Hall, we thought that scheduling the shoot for the day after the fair would be a perfect opportunity to make the most of the beautiful floral arrangements.
The shoot took place in the rural hamlet of Denton, which is a really beautiful place, just outside the town that both Ange and I live in. It's pretty wild and bleak there in the winter month, but just beautiful and fit the 'rustic' theme perfectly. Luckily, on the day of the shoot, we had relatively mild weather, so the props didn't blow away and Ange didn't freeze!
We called the shoot 'Lovers Lane', after the name of the lane that ran through the shoot location. Apparently, it was the place for lovers' liaisons back in the day.
We both had a rural and rustic theme in mind, with lots of greens and whites, with hints of copper and burgundy.
All the floral arrangements were created by Ange; from the stunning table arrangements, to the dreamy bouquets and flower crown, which we hope will help inspire styling ideas for Brides Up North readers.
December 1st, 2016 | Laura McDonagh
Sarah and Chris's elegant Yorkshire wedding is a tale of two halves. First, there was the poignant ceremony in the village church where Sarah grew up, with precious memories woven into the smallest of details.
Then there was a good old-fashioned party, with plenty of laughter, live music, Limoncello and even an Elvis wig!
Sarah's Justin Alexander gown is a jaw-dropper with just a touch of sparkle and lace, and the couple's romantic moors photographs are some of the most stunning shots incorporating landscape that we've seen here at Brides Up North.
So what are you waiting for? The pretty beckons….
Photography by Neil Jackson Photographic
sarah says: We got engaged at Robin Hood's Bay almost exactly two years before we got married. We've been together for a long time and we'd talked about getting engaged, but I left the where and when up to Chris. I was fooled into thinking that I'd planned a weekend trip to the seaside to visit one of my favourite childhood places, but Chris had other ideas! So we went to Robin Hood's Bay on the Saturday as planned and went for a stroll out along the scars prior for a picnic lunch. It was the first weekend of nice weather that summer so the beach was busier than expected. Instead of popping the question over lunch, he chose a spot where we were alone on the edge of the scars looking out to sea and asked me there. The seaweed prevented him from getting down on one knee!
Our wedding date was 28th May 2016. May is one of our favourite times of year and it also meant that we would be getting married almost 15 years to the day of us getting together (yes, I'm very patient!) I love late spring/early summer: everything is so fresh and colourful and you can also get some pretty decent weather.
We got married at St Mary's Church, Burley-in-Wharfedale and had the reception at Denton Hall, Ilkley.
The church was important to me as it's the church I went to as a child and my parents still live in the village. I'm lucky enough to know lots of people still living in Burley-in-Wharfedale, too, and they were all so kind and supportive of our marriage.
Denton hadn't initially been on our radar because of budget but we went along just to see and we fell in love with it immediately. They were so welcoming and have such a wonderful, personalised set up. It was the only venue to offer exclusivity without us having to pay ridiculous amounts. Plus, Box Tree is their caterer, so in the end it was a no-brainer!
We didn't really have a wedding theme as such. We're very proud Yorkshire folk so that helped us come up with a few ideas. Our wedding was like coming home for us, and we wanted to share our Yorkshire home with family and friends from all over.
I'm also a sentimental old fool. My grandparents, who were a big part of our lives, had sadly all passed before our wedding and we wanted to stress their importance to us. My grandad was a very talented watercolour artist, so we used one of our favourite paintings of his for our invites and table place names. We also displayed the original painting on the day. Although we created our own invites, we had the help of The Cherry Orchard printers in Belper, who reproduced the painting and helped me realise my ideas.
The colour scheme for the wedding developed from my grandad's painting too. I didn't want to restrict myself colour-wise and it was more about having access to a range of colours that went together. The bridesmaid dresses captured the purple and lilac from the painting and then I wanted the flowers to pop out against these with some brighter, yet still elegant, pink roses. We then chose things to go with a floral garden-type colour scheme, which was pretty flexible!
Posted in Featured Supplier, Real Weddings, Wedding Venues, Yorkshire Wedding | Filed Under | leave a comment.
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April 16th, 2016 | Julia Braime
We've got another amazing Super Sunday of luxury wedding exhibitions all set, with some stunning events for both our Yorkshire and Cheshire brides this weekend. We'll see you at either the stately and gorgeous Denton Hall or the unique and beautiful The Bowdon Rooms both 11am till 3pm, this SUNDAY 17TH APRIL and FREE entry.
Whatever happens, make sure one of these fabulous events is in your wedding planning diary… you should see the pretty we have lined up for you! Even if you've already got your venue sorted, our selection of the very best suppliers in each area will help you to design your dream wedding day.
See you soon!
Denton Hall, Denton Rd, Ilkley, West Yorkshire, LS29 0HH
Sunday 17th April 2016
11am till 3pm
Free Entry
As your very own exclusive-use country house for the weekend (set in the heart of 2,500 acres of colourful, secluded, landscaped grounds), the team at Denton Hall pride themselves on meeting your needs with a personal touch. Denton Hall blends its rich history and exquisite interiors with a bespoke, flexible modern-day service – including a Michelin-starred fine dining experience courtesy of award winning Box Tree Events – to ensure that your special day is as successful, enjoyable and memorable as possible.
This Sunday, we've enlisted the help of 30+ luxury wedding exhibitors who plan to fill it's stately rooms with wedding inspiration to help make your day even more perfect.
The Bowdon Rooms, The Firs, Altrincham, Cheshire, WA14 2TQ
Sunday 17th April 2016
11am till 3pm
This brilliant, exclusive use venue is as fun as it is special, with it's high ceilings, sparkling drapes, ornate fireplaces and perfectly sprung dance floor. Dancing shoes at the ready! If you are looking for a bespoke and private wedding venue with a little added period pizazz, it's your lucky day.
We've added 30+ of the very best wedding planners, floral designers, beauty specialists, bridal ateliers, vintage cars and caravans, venue stylists, photographers, videographers, live music, photo booths, cakes, favours (and more!) that the area has to offer, to make sure that every detail of your big day is covered with style.
bride to be? register now
To pre-register for a free Brides Up North VIP Bride-To-Be Media Pack (stuffed with treats and glossy mags), simply follow the link below. You can collect your VIP Bride-To-Be Media Pack upon entry to the Luxury Wedding Exhibition.
Only the bride need register for larger groups. While stocks last.
April 6th, 2016 | Julia Braime
Not every bride's dream dress is found hanging on the rails of a bridal boutique as this morning's bride Katie goes to show.
Having envisaged the type of gown that she would love to walk the aisle in, Katie found a talented dress maker to bring her wedding wishes to life. The result is a stunning fishtail lace dress with beautiful capped sleeves, which we love.
The big day took place at Denton Hall – a stunning venue in Ilkley, West Yorkshire, which we will soon be visiting for ourselves to stage our spring Luxury Wedding Exhibition. So if you want to see this fabulous hall for yourself, be sure to join us between 11am and 3pm on Sunday 17th April 2016.
With images by Bethany Clarke Photography.
katie says: James and I met at whilst I was at university in Newcastle. We subsequently moved to my home town of Leeds and after spending two years renovating our home, we were very excited to be spending our first Christmas there together.
As Christmas is my most favourite time of the year, James set about to make that Christmas the most special of all. On Christmas Eve James cooked a fabulous meal. We resided to our living room, which James had filled with candles, and he proposed by the Christmas tree. He arranged for us to spend a night at the Savoy in London, and for us to choose an engagement ring together. It was magical.
The number 13 is lucky for us, so we set the date 13th June. We hoped for beautiful summer weather to enjoy the fabulous views from our venue. Our friends laugh as the weather forecast was driving rain until the morning of our wedding. We were so lucky to have the most beautiful hazy summer's day.
James found our wedding reception venue. He's a keen cyclist and often cycled past Denton Hall and so he arranged for us to go to see it. We fell in love with it the moment we walked through the door! The grand hall is nestled within the beautiful Ilkley countryside with the most stunning views, which we made the most of during our drinks reception.
For the ceremony, we both wanted a small traditional church wedding and we were lucky enough to marry at the picture perfect St Helen's church in Denton, Ilkley. Denton Hall is about 200 metres from the church, so after the ceremony we walked, with our guests, across to the hall.
Posted in Featured Supplier, Wedding Venues, Yorkshire Wedding, Yorkshire Wedding Fair | Filed Under | one comment.
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[69] they gave after their ability into the treasury of the work sixty-one thousand darics of gold, and five thousand minas of silver, and one hundred priests' garments.
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We said they'd probably be out with an official video, we did not lie. The Hennessey-powered camouflage Ford GT sat at one end of the runway at the Texas Mile sitting still. At the other end of the runway it had broken its own speed record, the twin-turbo 5.7-liter V8 pushing the aerodynamic supercar up to 267.6 miles per hour, a 4.3-mph improvement over the old mark.
Texas Mile Record
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Watch the Hennessey Ford GT makes its record run at Texas Mile
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Hennessey Ford GT sets 267.6-MPH record at Texas Mile [w/videos]
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- Mar 25, 2013
The record-setting Hennessey-powered camouflage Ford GT we showed you at this time last year headed back to the Texas Mile and managed to bring home yet another record. As you may recollect, last year saw Mark Heidraker's machine sprint to a record 257.7 mph thanks to propulsion from its twin-turbo 5.7-liter V8. The big mill sucks down race gas, and this year the creation pulled off a 267.6-mph run over the weekend. That feat set a new record for the event. Something tells us neither Heidraker n
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Harvard College
- Harvard faces discrimination probe while accepting mostly nonwhite classCNN
- NCaroline Mulroney, daughter of Brian Mulroney, seeks Ontario PC nominationnationalpost.com
- TYREE:Happy 200th birthday Henry David Thoreauaurorasentinel.com
- Harvard Panel Suggests Ending a Tradition: Exclusive ClubsThe New York Times
- Harvard to Delete Reference to 'Puritans' in Alma Mater Song for Not Being 'Inclusive'breitbart.com
- RThe Connection between Schools and Democracyrethinkingeducation.bangordailynews.com
- NViewing the site of Thoreau's inspiration, and his works at Houghton Librarynews.harvard.edu
- NSatisfaction with Medicaid expansionnews.harvard.edu
- DColumn: Happy 200th birthday, Henry David Thoreau!dcourier.com
- Castine's Devoted Women: Partnership and Social Reform 1910-1962bangordailynews.com
- Chinese Youth Continue to Eye US Colleges Despite Skyrocketing Tuition FeeSputnik (EN)
- Young Woman Achiever scholarships awarded by the Commission for Womencommunitynewspapers.com
- Hampden Historical Society launches Kinsley House renovation campaignbangordailynews.com
- How This CEO used Kindness to Transform Ashley Stewart Into a Successful Fashion BrandInc.
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Terror suspects finally buried
The last rites of the Delhi blasts suspects took place at a heavily guarded burial ground in Nizamuddin. More than 200 residents turned up for the janaza, report HT Correspondents.delhi Updated: Sep 22, 2008 23:56 IST
As the bodies of the terror suspects — Atif and Sajjid — were being readied for autopsy at the All-India Institute of Medical Sciences, six sets of graves at three different cemeteries were being dug up. It wasn't clear which one Delhi Police would approve.
Finally, at 8.15 pm, the bodies were handed over peacefully to the relatives in the presence of Imam Ahmed Bukhari of Jama Masjid, as wished by the families of the slain terror suspects.
The last rites took place at a heavily guarded burial ground in Nizamuddin. More than 200 residents turned up for the janaza, the burial ritual, as scores of policemen kept a close watch.
Asked if he knew the dead youths, a resident said: "Like a majority of the people here, I didn't know them. We have come because attending burials is a religious obligation."
The brother of one of the slain terror suspects, Rais (name changed) did not speak but his friend Ameek Jamiee told HT that the relatives wanted a burial at Jamia, which was turned down by the police.
Samajwadi Party member Wasim Ghazi, who oversaw the burial services, said the Jamia graveyard was ready by 4 pm. As the police did not agree to it, Ghazi homed in on two other sites — Dilli Gate and Nizamuddin.
The handover was delayed by a couple of hours over sharp differences between residents — who wanted the relatives' choice of site to be allowed — and the police.
A section of residents led by former councillor Asif Khan confronted the police, demanding that the wishes of the relatives be respected.
The issue was resolved after several Muslim leaders, including Bukhari, said the burial should take place as ordered by the police.
Many representatives of key bodies like Jamaat Islami Hind, Majlis-e-Mushawarat and Jamia Residents' Coordination Committee attended the burial.


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By Martin Dugard
With the utterance of a unmarried line—"Doctor Livingstone, I presume?"—a distant assembly within the middle of Africa was once remodeled into probably the most recognized encounters in exploration historical past. however the actual tale at the back of Dr. David Livingstone and journalist Henry Morton Stanley is one who has escaped telling. Into Africa is a very researched account of an exhilarating adventure—defined by means of alarming foolishness, severe braveness, and uncooked human achievement.
In the mid-1860s, exploration had reached a plateau. The seas and continents were mapped, the globe circumnavigated. but one vexing puzzle remained unsolved: what used to be the resource of the amazing Nile river? Aiming to settle the secret as soon as and for all, nice Britain known as upon its mythical explorer, Dr. David Livingstone, who had spent years in Africa as a missionary. In March 1866, Livingstone urged an important excursion into the guts of Africa. In his course lay approximately impenetrable, uncharted terrain, adverse cannibals, and lethal predators. inside weeks, the explorer had vanished with no hint. Years handed with out word.
While debate raged in England over no matter if Livingstone should be found—or rescued—from a spot as daunting as Africa, James Gordon Bennett, Jr., the brash American newspaper rich person, hatched a plan to capitalize at the world's fascination with the lacking legend. He could ship a tender journalist, Henry Morton Stanley, into Africa to look for Livingstone. A drifter with nice ambition, yet little good fortune to teach for it, Stanley undertook his task with gusto, submitting reviews that may sooner or later captivate readers and dominate front web page of the New York Herald.
Tracing the superb trips of Livingstone and Stanley in alternating chapters, writer Martin Dugard captures with breathtaking immediacy the perils and demanding situations those males confronted. Woven into the narrative, Dugard tells an both compelling tale of the striking transformation that happened over the process 9 years, as Stanley rose in energy and prominence and Livingstone came upon himself by myself and in mortal chance. the 1st publication to attract on sleek learn and to discover the mix of experience, politics, and larger-than-life personalities concerned, Into Africa is a riveting learn.
Read or Download Into Africa: The Epic Adventures of Stanley and Livingstone PDF
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Additional resources for Into Africa: The Epic Adventures of Stanley and Livingstone
Stanley knew not anything concerning the hostilities seething round him. He was once easily relieved to be in Tabora, reunited with the opposite segments of the hot York usher in expedition's substantial caravan. He used to be beaten whilst the governor himself, Sheikh acknowledged bin Salim, sashayed out to welcome him donning fresh white gowns. the 2 males shook arms like previous pals, then walked via city to the governor's domestic for tea and pancakes, assembly the elderly puppet Mkasiwa at the manner. Tabora used to be no longer a jewel to Stanley, yet dusty and spartan, with that adversarial air of repression universal to crossroads and border cities. The stares of the neighborhood inhabitants made Stanley uneasy, a reminder of Ugogo. He was once happy they didn't try and communicate to him or method him whatsoever. "All," he wrote of the silent stares, assuming it used to be appreciate, "paid the tribute as a result of my colour. " It used to be a relieved Stanley who walked the 3 miles open air city to the house the place he and his males could remain in the course of their brief stopover at. although Burton and Speke had spent 5 weeks in Tabora, Stanley did not plan to relaxation for greater than per week prior to starting the final push to Ujiji. "There used to be a chilly glare of extreme sunshine over the valley," wrote Stanley of Tabora, who was once rethinking his prior opinion that it used to be "of an image with out colour, or of nutrients with no flavor. " He wrote of having a look up into "a sky of faded blue, spotless, and of an lousy serenity. " The development, which used to be made to be had to him by way of a neighborhood Arab service provider, used to be extra like a citadel than a house. The ceiling used to be made from heavy wood beams coated with tightly woven bundles of sticks. The partitions have been made from dust bricks and typically windowless, yet with air flow holes. The veranda confronted out onto an open undeniable. Donkeys have been tethered to the 16 pomegranate timber within the courtyard. there has been a kitchen, a gunroom, a four-seat indoor bathroom, a shop room for the bales of offers, and quarters for Shaw, Bombay, and all Stanley's males. without warning, after months of being a unfastened confederation, it was once visible that Stanley and his males have been a workforce. participants of a number of the caravan segments renewed friendships and swapped tales of the path. Stanley, who had come to contemplate himself their grasp and pal, used to be cheered through the boys. The housewarming was once entire while the Arabs despatched over a mini-caravan from city, encumbered with bowls of curried chook, rice, extra pancakes, pomegranates, and lemons. Then got here extra slaves, best 5 oxen for slaughter, twelve chickens for plucking, and a bowl of a dozen clean eggs. "This was once actual, sensible, noble courtesy," Stanley wrote of his Arab hosts. "Which took my gratitude fairly through hurricane. " Stanley in demand the Arabs' appears to be like, their personality, their polish. They have been as a rule from Oman, he spotted, and good-looking. in view that Bagamoyo, Stanley had strived to maintain his brain loose from impure strategies, according to his specialize in self-improvement. however the probability to step clear of the path for it slow and decrease his hardened façade led him to be titillated by means of the Arabs' perform of maintaining concubines.


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After the 2-0 defeat on Saturday 'Stute will play Ards at home next Saturday, 3pm kick off.
The rickety wheel will be held this Thursday night at Drumahoe Primary School. The first spin is at 7.30pm. Everyone welcome.
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Most of us who hang out at sports bars are content with a beer and a couple of sliders, so it's a bonus when the food is good. Heraea has all the bells and whistles: DJs, private rooms, the requisite number of giant TV screens and a team of comely runners to place sports bets. So Doug Bell's fare—such as pretzel-wrapped dogs ($9), crispy green beans with sea salt ($9) and tuna tartare tacos ($15)—feels like your team just won the championship. The burger ($17), in case you were wondering, is an 8-ounce stack topped with cheddar cheese, bacon marmalade and all the fixings.
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Gorillaz are coming to Las Vegas for the first time ever. 2016's Grammy winner for best new artist, Chance the Rapper, will return. English rockers Muse will bring their dizzying live show to the streets of Downtown. And that's just the top of an eclectic bill that features more than 70 acts, along with comedy, interactive art installations, a group art exhibit featuring the work of Mark Ryden, Tara McPherson and Shepard Fairey and much more. Last year saw more than 137,000 attendees trod the festival footprint. Who's ready for more?
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products


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The start of the race is at Cupid Span's sculpture (Bow & Arrow) at Embarcadero & Folsom. Please meet here to check in for the event. You don't need to bring or print out your Eventbrite registration/ticket. The first 200 pre-registrants via Eventbrite will receive special swag.
When can we check in?
We'll start checking you in at 10:30AM. Ideally, we'll get all of you on the road by noon once we make a short speech and hand out the manifests (which lists the stores you'll visit and the items you'll buy to donate to the food bank).
What if I didn't pre-register online; can I still register at the start?
Yes! But only for SPEED/POINTS and CARGO categories; there is no race-day registration for the TEAM category.
Will the Sweep be canceled if it's raining?
The event happens rain or shine!
What is the SPEED/POINTS category?
Individual cyclists must earn at least 50 points to finish the SWEEP successfully. This category is designed so that you can do an easy or a more difficult version, depending on how much you want to ride or donate; you can customize it as much as you like. But if you'd like to win some prizes, you'll have to choose a more challenging course.
Here's an example: Buy (2) cans of beans from "SAMPLE STORE". If it's a store that's worth 10 points, it'll be located closer to the start. If it's a store that's worth 30 points, it'll be further away in the city. We will give you the addresses for the stores, but it's up to you to look them up on your map or smartphone.
Part of the challenge is creating the most efficient route to go shopping! However you want to "choose your own adventure," you MUST bring back receipts for all of your purchases and be back at the SF & Marin Food Bank by 4PM to finish. The top five men and women will win great prizes!
What is the CARGO category?
Individual cyclists bring back the heaviest load of food from the designated grocery stores. The top five men and women will win awesome prizes! If you want to try and place in the top 5, you must first buy the minimum amount on your manifest and you MUST have receipts for these purchases. Then you can buy extra food from any store; it doesn't have to be places on the list and you don't need receipts for these additional items. You can also make multiple runs to and from the food bank once you've dropped off the required items on your manifest. Just be sure to return to the SF & Marin Food Bank by 4PM sharp or you'll be disqualified!
And fundraising helps, so get your friends and family to give you money so you can do more shopping! However, glass or perishable items WILL NOT be accepted. Please don't buy bulk items (e.g. rice from a bulk dispenser that you bag yourself) as the SF & Marin Food Bank doesn't accept them; only pre-packaged items are allowed.
What is the TEAM category?
The rules for the team category are very similar to that of the cargo category, except that you and up to four other teammates bring back as much food as possible. The heaviest load wins! The team category was introduced in 2015 and we were blown away by the pedal power of just 5 teams consisting of 17 people in total. Together, these 5 teams brought in 49.7% of the total 12,218lbs of food in that year's Sweep!
Registration: NO race-day registration; teams MUST pre-register on Eventbrite! The team leader should RSVP one ticket for the entire team; each member does not need to register separately. Each team can have a maximum of five members.
The Race: At the start of the race, each team will be given one manifest, or shopping list, for the entire team. You must buy the minimum items specified on the list, e.g., buy five (5) cans of food from 'Name of Store,' 'Address'. We will give you the addresses for the stores, but it's up to you to look them up on a map or smartphone. No doubling up of purchases at one store - they must be bought separately at the specified locations. You must keep your receipts for for these purchases.
Once you've bought these items, bring in as much additional food items as you can to the finish (SF-Marin Food Bank, 900 Pennsylvania Avenue). No receipts are needed for the additional items and they can be purchased anywhere. You can also purchase the additional food in larger quantities, such as entire cases of canned goods and 50lb bags of rice or beans. No glass, no perishables. You are welcome to make multiple trips by going back and forth between the stores and the SF-Marin Food Bank.
Scoring: Bring back all of the food listed on the manifest WITH RECEIPTS BEFORE 4PM to complete the race; late finishers will be disqualified. Any teams without their entire group after the 4PM will also be disqualified. Each food collection bin at the food bank is approximately 3.5' x 3.5' and 3' deep. The team that fills up a bin with the most amount of food (by weight) wins!
What do I need to bring?
Bring a bag(s), box or crate (whatever you rock to the grocery store), a lock and money to buy items (starting suggested amount is $15-30.)
How can I be disqualified?
You must bring back the minimum items on your shopping list, as well as proof of purchase -- so don't lose your receipts! (The only exception to this rule is for the additional food items purchased for the CARGO and TEAM categories.) Keep them in a safe place.
The end of the race is at 4PM sharp at the San Francisco & Marin Food Bank (900 Pennsylvania Avenue). If you arrive at 4:01PM, we'll have to disqualify you, so be on time! The Food Bank also officially closes at 4PM, so you'll have to enter / exit out of the small side gate after that. And no electric bikes or motor-assisted vehicles are allowed.
What shouldn't I do during the Sweep?
Please ride safely and respectfully of others, wear a helmet and obey traffic laws. We don't want you or anyone else to get hurt! And no electric bikes or motor-assisted bicycles are allowed.
What should I do during the Sweep?
Have fun with old and new friends!
Where is the after party?
The after party this year is also at the SF-Marin Food Bank - no travel necessary! There will be a raffle from 5-5:30pm (if you pre-registered on Eventbrite, you'll automatically be entered.) We're planning on awarding prizes to the top five men and women in the POINTS and CARGO categories, the top five TEAMS, and the top three FUNDRAISERS at 5:30PM.
Don't hesitate to get in touch if you have additional questions at supermarketstreetsweep at gmail dot com!
updated 11/26/16