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This winter marked an exciting milestone for our family: our eldest daughter turned three in November and, with that, is generally considered old enough to start skiing. Excitedly, we invested in some teenie tiny ski boots and a pair of mini 70cm skis, and headed up to the nursery slopes at the top of the […]
Der Beitrag Ski School for Mini Skiers erschien zuerst auf Mayrhofen magazine.]]>
This winter marked an exciting milestone for our family: our eldest daughter turned three in November and, with that, is generally considered old enough to start skiing. Excitedly, we invested in some teenie tiny ski boots and a pair of mini 70cm skis, and headed up to the nursery slopes at the top of the Penken.
20 minutes in, she'd had enough and so had we. Our second and third skiing sessions were unfortunately no more successful. Reluctantly, we had to admit it: getting a three-year-old enthused about skiing was obviously a skill that we didn't possess.
As we trudged dejectedly back to the gondola, I met a friend with her three-year-old son, happily skiing along next to her. "How did you teach him?", I asked. She just laughed, "I didn't," she said, "teaching a child to ski is like teaching a family member to drive. He learnt in ski school." So that was the secret! The very next day we signed our daughter up for five days of ski school with local school Skischule Mayrhofen Total (SMT).
We arrived at the meeting point behind the Pilzbar restaurant a little before 9.30am. My daughter's face lit up at the sight of the other children rolling in the snow, throwing snowballs and the colourful flags and balloons decorating the nursery slope. This was less skiing, and more of a children's party on snow! Watching the first group of mini skiers getting a ride on the back of skidoo sold it to her; she was mega excited for ski school!
She was put in the beginner group for the youngest skiers. With three friendly instructors for a small group of children, I felt entirely confident leaving her in their capable hands. The instructors immediately won the children over with a fun warm-up of jumping up and down and noisy, energetic clapping and leg-slapping. Then it was on with their mini-skis and the skiing began…
I was told that it was best not to stay and watch the lessons as the children get distracted if their parents are nearby. This was excellent advice as I'm sure my daughter would not have stuck with it, if Mummy was waiting in the wings. Plus, it was a rare treat to have some time for myself on the mountain!
However, throughout the week, my daughter shared some of her highlights from ski school with me. These included snowball making machines, skidoo rides, gondola rides and rolling down the hill races! As well as raving about her fun instructors. Lunchtime was a highlight in itself: a programme of animation and kid-friendly food, gave the children a necessary break from the slopes and power to continue in the afternoon.
It was tempting to think there wasn't much skiing involved, and yet when I came to collect her at the end of every day, it was clear that she was making good progress.
The Penken beginner area was reshaped and extended just a few winters ago so, even with their limited skiing ability, my daughter and her group could ski a new slope every day of the week. This kept the lessons interesting and the skidoo rides to and from the various slopes were an excellent incentive to dare to try something new.
By the end of the week, she had skied the SMT nursery slope, the nursery slopes behind the Penken, and taken the Kombibahn gondola up to the top of the mountain to ski the 'baby tour' Penken. Her 'pizza' (snow plough) technique was developing nicely so should steer and stop on command. The conveyor belt ('magic carpet') lifts which had been a source of anxiety when she was skiing with us, were now second nature and she could even tackle a t-bar with an adult.
But, by far her greatest achievement was participating in the Thursday race. Nervous to begin with, she made it down the course and even took second place in her group. Naturally, I was a very proud Mum, but, more importantly, she was very proud of herself. Her silver medal is now one of her most prized possessions.
Since her week of ski school, our daughter's attitude to skiing has changed completely. She is so much more confident. We whizz around the blue slopes of the Penken and Ahorn with her between our legs or holding our ski poles. And, when the slope is gentle enough, she begs to ski by herself. When we go up in the Penken, she asks hopefully if we are going to ski school today and even has ambitions to be a ski instructor herself one day! Thanks to ski school she has well and truly been bitten by the skiing bug!
Der Beitrag Ski School for Mini Skiers erschien zuerst auf Mayrhofen magazine.]]>
Many people have fond memories of Vroni's Skialm from several years ago. Still more remember visiting Christa's Skialm in the last few years. But now the Granatalm is the new jewel of the Penkenjoch at 2,095m in the ski area of the Action Mount Penken. Over the last year, Christa und Georg Kröll-Brindlinger have spared […]
Der Beitrag Everything your heart desires? The new Granatalm on the Action Mount Penken erschien zuerst auf Mayrhofen magazine.]]>
Many people have fond memories of Vroni's Skialm from several years ago. Still more remember visiting Christa's Skialm in the last few years. But now the Granatalm is the new jewel of the Penkenjoch at 2,095m in the ski area of the Action Mount Penken. Over the last year, Christa und Georg Kröll-Brindlinger have spared no cost or endeavor in transforming what was Christa's Skialm into the sparkling new Granatalm. In fact, for those who know the significance of "Granat" (garnet) in the Ziller Valley, one might say it is actually a diamond. But more on that another time…
In a build driven by passion, heart and soul, the new hut was erected in just the seven months between May and November 2016. The result is a contemporary building with space to comfortably accommodate its many guests. The elegant design, featuring clean lines of wood and lots of glass to let in the amazing views of the mountains, is cosy and warming. It's clear that the architect, DI Bernhard Stöhr, paid close attention to every aspect of the design.
The interior was designed by local carpenter Franz Kröll. "Supporting local businesses is very important to us," explains the owner Christa. "That's why we mostly contracted companies from within the Ziller Valley to help with the construction." In spite of the mighty size of the building, the owners were determined to create a comfortable, inviting space for their guests. That's why the interior furnishings are made from tactile materials such as wood, natural stone, black steel, glass, felt and wool materials. Traditional, tiled stoves provide warmth and a cosy atmosphere.
Guests of the Granatalm can choose between a large Free-Flow-Area (self-service with an open kitchen), the famous barbeque area with 360 panoramic views, the inside bar and 3 rooms with table-service. The Granatstube in particular is something special and definitely worth a look! Also, make sure you take the time to catch some rays in a sun lounger on the beautiful terrace.
The Granatalm's younger guests have not been forgotten: on the lower floor there is a modern children's playarea, staffed by the Finkenberg Skischule Sunny, dedicated to amusing little skiers. "It's especially important to us that children also feel welcome at the Granatalm. After all, they are our future guests!", explains owner Georg.
No, garnet was never mined at the Penkenjoch, as one might assume from the choice of name. Actually, the name comes from the Brindlinger family's personal connection to the precious stones; their ancestors were garnet prospectors. The Granatkapelle chapel, built by a reservoir on the Penken and designed by famous architect Mario Botta, also belongs to the Brindlingers. That's why it was obvious that the alm's new name should also have a connection to garnet.
During the summer months, there is plenty of activity in our ski area, ensuring that no winter is ever boring. Every year there's the anticipation of finding out; what's new on the mountain?
All photos in this blog were provided by the Granatalm.
Der Beitrag Everything your heart desires? The new Granatalm on the Action Mount Penken erschien zuerst auf Mayrhofen magazine.]]>
The winter offers just about every type of sport imaginable in the snow and ice. In addition to the main sports of skiing and snowboarding, there are so many other possibilities. In the resort of Mayrhofen-Hippach you can try them all – from ice-skating to tobogganing, ski touring to ice climbing or snow shoe hiking […]
Der Beitrag Cross country skiing – what could be better? Woohoo! erschien zuerst auf Mayrhofen magazine.]]>
The winter offers just about every type of sport imaginable in the snow and ice. In addition to the main sports of skiing and snowboarding, there are so many other possibilities. In the resort of Mayrhofen-Hippach you can try them all – from ice-skating to tobogganing, ski touring to ice climbing or snow shoe hiking to cross-country skiing. And, that's exactly what I want to write about today.
Burgschrofen marathon circuit:
The circuit starts on a gentle downhill trail towards Mühlbach. This is followed by a steeper uphill section, approximately 200m, which leads to another nice downhill run. The trail starts back towards Mayrhofen on a gentle uphill gradient. After about 3.3km you'll reach the (optional) "ski-cross" section. If you still have energy to spare, make sure to ski the "Kamelbuckel" ("camel hump") section. A lovely circuit, especially recommended for those skiers who enjoy longer training sessions.
Distance: 4,230 metres
Duration: approx. 40 minutes
Difficulty: medium
Style: classic & skating
Altitude difference: 60 metres
Burgschrofen leisure circuit:
This circuit follows a classic route, firstly descending gently towards the mouth of the valley, then returning towards Mayrhofen on a gentle uphill gradient.
Distance: 1,400 metres
Duration: approx. 25 minutes
Difficulty: easy
Style: classic & skating
Altitude difference: 20 metres
Burgschrofen Pro Circuit:
From the start, this track descends gradually towards the mouth of the valley to the "ski-cross" section, which should be skied like a ski racer. The gates force you to change direction quickly, improving your technique of asymmetrical leading hands as well as your coordination. The trail then ascends gently back towards Mayrhofen to the "camel hump" section which will give your arm, back, stomach, bum and leg muscles a good workout. Finally, the steep descent at the end of the circuit will test your balance.
Distance: 1,600 metres
Duration: approx. 25 minutes
Difficulty: easy
Style: classic & skating
Altitude difference: 20 metres
Burgschrofen Sprint Circuit:
Hansjörg Aschenwald, our Olympic bronze medalist in Nordic combined (ski jumping and cross-country skiing), has a suggestion for the ultimate training programme on this trail:
Length: 900 Meter
Duration: approx. 1 Minute
Difficulty: easy
Style: classic & skating
Altitude difference: 10 metres
High Altitude Circuit Schwendberg:
This trail is in Hoch-Schwendburg in Hippach, close to the skiing area. The high altitude track leads through the woods along a forest road. In places, through a gap in the trees, you can enjoy lovely views of the valley and the village of Schwendau below.
Length: 7,600 metres
Duration: approx. 1 hour
Difficulty: easy
Style: classic & skating
Altitude Difference: 50 metres
Other circuits:
There are many more trails available in the area for fans of cross-country and skating skiing. When there is a minimum snowfall of 25cm, the following circuits are prepared: Durster trail, Strasser trail, Hochstegen trail, Edenlehen trail, Schwendau trail, Ramsau trail, Ginzling trail.
You can find all of these routes on our interactive map, just click on the link!
To hire cross-country skiing equipment, follow this link.
Der Beitrag Cross country skiing – what could be better? Woohoo! erschien zuerst auf Mayrhofen magazine.]]>
The name "Leisure Mount Ahorn" inevitably conjures up an image of a ski area for families, slower skiers and generally laid-back people. And that's exactly what it is; the slopes are gentle, children feel safe on the pistes and Granny and Grandpa can enjoy walking the picturesque panorama trail. For the utmost convenience there is […]
Der Beitrag A BIRTHDAY PRESENT WITH A DIFFERENCE – A DAY SKIING TOGETHER ON THE AHORN erschien zuerst auf Mayrhofen magazine.]]>
The name "Leisure Mount Ahorn" inevitably conjures up an image of a ski area for families, slower skiers and generally laid-back people. And that's exactly what it is; the slopes are gentle, children feel safe on the pistes and Granny and Grandpa can enjoy walking the picturesque panorama trail. For the utmost convenience there is even a conveyor belt to take skiers and walkers up the hill to the White Lounge.
My nephew Clemens celebrated his thirteenth birthday in December. I thought long and hard about what to get him. What does he want that he doesn't already have? Like so many children, he already has so much! So, I decided to give him TIME, a priceless gift! The plan is to enjoy a day skiing together on the peaceful Leisure Mount Ahorn. I do my research to find out what the Ahorn has to offer a young man of thirteen years, and was amazed at the range of possible activities. The Funslope, driving a piste basher, a tour in a snow limo, and time in between to "chill out". It was going to be a fantastic day!
Austria's largest cable car takes us from Mayrhofen to the top of the Ahorn. As we step out of the cable car at 2,000m, we are greeted by brilliant sunshine and gaze in wonder at the beautiful landscape, covered in deep snow. We clip into our skis, and off we go! We carve our way gleefully down the wide pistes to the Ebenwald chairlift. The snow conditions are incredible. Next, we race down the FUNSLOPE; the ultimate kick for both kids and grown-ups!
After two hours of skiing, we are ready for a break. We decide to take a closer look at the White Lounge, venture into the igloo and marvel at the wall art carved into the ice and snow. "It's amazing what you can do with snow. I feel like I'm in a Star Wars movie Auntie, in that movie everything is also made of ice!" says Clemens enthusiastically. To warm his hands, Clemens drinks a hot chocolate as we relax in the deck chairs outside and enjoy the feel of the warm sun on our faces. Clemens quizzes the barman with questions about the White Lounge – How is it built? How does it hold its shape? How are the carvings in the wall made? Children have a natural curiosity and have to have the answers to what we adults merely wonder about…
"Those are strange looking contraptions, what are they for?" asks Clemens. A sign nearby advertises "Snow Limo Tours". We approach and ask for more information. After a detailed explanation we decide to take a Snow Limo Tour of the Ahorn ourselves. With Robert as our skiing chauffeur, we wrap up snuggly in warm blankets in the limo. What luxury! Clemens instantly thinks of his Granny and Grandpa and what we can do the next time we have a family ski day. "We'll send Granny and Grandpa down the Funslope in a Snow Limo and follow behind!" he says mischievously. I have to laugh out loud at the thought of it. "It's like a rollercoaster" raves Clemens with that infectious enthusiasm, unique to children.
After a break at the new Ahornhütte, where we enjoy a lunch of baked potato and chips, I have one last surprise for Clemens. He is fascinated by piste bashers and, if you book in advance with the Mayrhofner Bergbahnen, it is possible to take a ride in one on the Ahorn! At 4pm, when the pistes are empty and ready to be groomed for the next day, Clemens has his ride in a piste basher. "You're the best, Auntie!" he says afterwards, jumping down from the machine and giving me a huge hug.
As we are both good skiers, we decide to ski the valley run back to Mayrhofen. At dusk, we ski the fresh snow on top of perfectly prepared pistes into the valley. My ski day with Clemens has been simply fantastic! If you want to know what the valley run of the Ahorn is like, click here for a video of former world cup skier Uli Spieß:
We decide there and then that, next year, we will also give ourselves the gift of time and enjoy another day of adventure together!
Der Beitrag A BIRTHDAY PRESENT WITH A DIFFERENCE – A DAY SKIING TOGETHER ON THE AHORN erschien zuerst auf Mayrhofen magazine.]]>
It's 6pm on a clear, frosty evening as we gather on the bridge in Mayrhofen. The ski lifts have just closed and après-ski is in full swing on Mayrhofen high street. As we wait, skiers pass us, heading into the warmth of the bars to shrug off their heavy ski jackets and celebrate a good […]
Der Beitrag A tobogganing evening with friends in Mayrhofen erschien zuerst auf Mayrhofen magazine.]]>
It's 6pm on a clear, frosty evening as we gather on the bridge in Mayrhofen. The ski lifts have just closed and après-ski is in full swing on Mayrhofen high street. As we wait, skiers pass us, heading into the warmth of the bars to shrug off their heavy ski jackets and celebrate a good day on the slopes with a few cold beers. However, we are wrapped up warmly with woolly hats and mittens, thermals, ski pants, ski jackets and snow boots. Rather than cold beers, we are passing round hip flasks of warming whiskey and schnapps, because we are headed back up the mountain to enjoy a different winter sport – tobogganing.
It's only been two hours since we were skiing together in the sunshine on the Penken. A friend of ours has a birthday, so it's been a full day of celebrations. A quick trip home to freshen up (via Sport Hanzmann to hire our toboggans) and we are ready for our next adventure. As we wait for everyone to arrive, there is excited chatter in the group as well as quite a bit of hopping from foot to foot, blowing into our hands and snuggling into scarves to keep warm. We are keen to get going – a clear night in January means the temperature is already well below freezing.
Finally, the last of our friends arrive. Toboggans in tow, we turn towards the Ahorn, walking past the thumping music of the Bruckenstadl après bar and the Ahorn car park as we head into the Kumbichl suburb of Mayrhofen. Looking up at the mountain we can see the distant lights of our destination- the Wiesenhof hut – halfway up the Ahorn home run. We make a quick stop at the "Blechhotel" Imbiß for a cheeky Jägermeister to toast the birthday boy. The sticky, sweet and herby liquor is cold in my mouth but warm in my tummy – extra power for the hike ahead!
After a few bends on the quite road, we leave the lights and sounds of Mayrhofen behind us as we enter the dark of the forest. We turn on our head torches and the snowy track ahead of us glistens in the dim light. Crunch, crunch, crunch; as the path gets ever steeper the chatter in our group quietens and the only noise we can hear in the silent forest is the sound of our footsteps in the snow and our heavy breathing as we hike uphill. We listen out for the sound of taxis – in winter taxis can drive halfway up the road to the Wiesenhof hut – but we encounter none.
Every 20 minutes or so we stop for a rest; sitting on our toboggans, rehydrating with water and reenergising with some "Zelten"- a dense local fruit cake. Of course, everyone also has a good few sips from the hip flasks to keep our spirits high! The forest around us is picture perfect; snowflakes glimmering on the pine trees and hundreds of stars clearly visible in the sky above.
After about an hour and a half we arrive at the Wiesenhof hut. Hot, hungry and invigorated from the hike, we bundle into the warm hut, strip off our jackets and fleeces and take our seats at the table we have reserved. It's a quiet week of the season and there are only a couple of other groups in the restaurant. We order beers and food with the friendly hut owner and soon the table is full of steaming bowls of goulash soup, plates of Schnitzel and chips and pans of "Tiroler Gröstl". Another toast to the birthday boy and we tuck in.
Stomachs full, we allow ourselves time to relax, chat, laugh and joke. The time ticks by and soon it is 9.30pm. A little reluctant to leave the warmth of the hut, but excited to get going on our toboggans we pay up, wrap up warm and head back outside. The cold air hits us immediately – but that's maybe not a bad thing as it reverses the effect of some of the beer consumed during the meal! We sit down one or two to a toboggan and off we go!
The path is gentle to begin with but we are soon flying down the track. Typically, the boys are racing; so I find myself clinging to my husband, screaming with exhilaration as we fly down the mountain. The trees become a blur and the wind and lightly falling snow are cold against my face. "Man down!" a couple of our group have been run off the trail and into the soft snow banks at the side of the track. They pick themselves up, dust the snow off and the race is back on.
All too soon we are rounding the final corner. The final descent to the Ahorn base station is the steepest part of the run and I panic and break with both feet. Much to my husband's dismay, I lose him the race. But, as we walk the few metres into the Brückenstadl to continue the party in town, there is nothing but good vibes and banter.
Perfect snow conditions, an exhilarating race, good food, good company and plenty of schnapps – our tobogganing evening has truly been a night to remember.
Der Beitrag A tobogganing evening with friends in Mayrhofen erschien zuerst auf Mayrhofen magazine.]]>
Kaiserschmarrn: a traditional Austrian delicacy and an essential part of any ski holiday! But where can you find the best Kaiserschmarrn in the Mayrhofen ski area? Blogger Gesa of Lilies Diary went in search of just that. So, where can you find the best Kaiserschmarrn and the best atmosphere to enjoy it in? Who came […]
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Kaiserschmarrn: a traditional Austrian delicacy and an essential part of any ski holiday! But where can you find the best Kaiserschmarrn in the Mayrhofen ski area? Blogger Gesa of Lilies Diary went in search of just that. So, where can you find the best Kaiserschmarrn and the best atmosphere to enjoy it in?
The word Kaiser (Emperor) in Kaiserschmarrn refers to Emperor Franz Joseph I – the husband of Empress "Sissi" – in the mid nineteenth century. There are many theories as to how the dish was created and how it got its name. The most believable describes how a chef tried to serve the Empress a dessert which she turned her nose up at. The Emperor responded with, "give me that 'Schmarrn' (rubbish), that our Leopold has cooked up again!". The Emperor liked the dish so much that it was henceforth named "Kaiserschmarrn". Another story claims that the chef messed up when cooking a pancake for the Emperor. In the kitchens everyone said it was 'Schmarrn' (rubbish/ nonsense) to serve the broken pancake to the Emperor, but the Emperor really liked it. Whist the exact origin of the name may no longer be known, it is impossible to imagine Austrian cuisine, especially in ski huts, without it. Certainly far more important is that Mayrhofen's visitors know where to head to sample the best Kaiserschmarrn in the area. Read on for blogger Gesa's reviews.
All the more beautiful for its hidden location, is the Gschösswandhaus. Those who leave behind the busy pistes to make their way to this hut are rewarded with incredible tranquility and breathtaking views. This a place where that frequent holiday wish – that time would stand still – is realized. There is no music playing. Instead, guests enjoy the views of the mountain and watch the birds soaring past the cliff-top Gschösswand.
The Kaiserschmarrn served here is somewhat doughier and less sweet than some of the other Kaiserschmarrn I test, but it is topped with plenty of icing sugar. It is accompanied by apple puree, a sprinkle of cranberries and, on request, a delicious warm blueberry schnapps with cream. The warm, genuine conversation with the hut owners Christa and Gerhard and the homemade biscuits served with the coffee make a visit to the Gschösswandhaus a real experience.
Note: Hot food is only served until 3pm
Other popular dishes at the Gschösswandhaus: The spinach dumplings with butter and parmesan.
Directions: The Gschösswandhaus appears on the piste map somewhere below the pistes and lifts which made me a little anxious about finding it. I imagined myself fighting bravely like a knight through the forest to reach it. Rest assured, the way to the hut is not half as adventurous as this, although it is as picturesque as a fairytale. On arrival in front of the Penken lift, go behind the gondola station where you will find a drag lift. Follow the track at the top of the lift, leaving behind the busy pistes. Continue through the thick trees and, after just one bend, the picturesque Gschösswandhaus appears in front of you. To return to civilization, either walk, slightly uphill, for approximately ten minutes along the prepared path to the Penken station, or ski the track to the Penken Express chairlift in just two minutes. From there you can take either red 25,26 or 27 or blue 28 or 29.
Is overnight accommodation available? Groups and school classes can escape the busy valley and stay overnight in double rooms and dormitory accommodation.
The Gschösswandhaus in short:
View: 5 star deluxe
Ambience: 5 star (tranquility between heaven and earth)
Music: None, and therefore 5 star!
Kaiserschmarrn: 4 stars
Price: €8.20
Wireless available
Granatalm belonged to her grandfather in 1910. Back then, this hut on it's sunny plateau had the reputation as one of the nicest in the Ziller Valley. Today visitors still enjoy hours relaxing in deckchairs in the sunshine outside the hut at 2095m. In the background, modern classics such as Michael Jackson and Daft punk create an upbeat mood without being intrusive. There's something for everyone.
The Kaiserschmarrn at Granatalm is exactly to my taste and captures my heart with its traditional style. Nothing beats a good amount of cinnamon and sugar in a Kaiserschmarrn and at Christa's these ingredients are added plentifully into the raw mixture. The dish also includes rum aroma and – just as there should be in a classic ski hut Kaiserschmarrn – raisins. It is served in traditional style (in a frying pan) with apple puree and cranberries on the side.
Other popular dishes at Granatalm: The meat specialties
Directions: Take the Nordhangbahn chairlift at the base of the Vans Penken Park and enjoy the amazing panoramic views when you arrive at the plateau. Alternatively, reach the hut with the Finkenberg gondola or the Katzenmoos chairlift. There are loads of possibilities of pistes to ski after your lunch stop: blue 52, 53, red 55, 47, 48, 49 or black 45.
Granatalm in short:
View: 4 stars
Ambience: 4 stars (comfortable and friendly)
Music: 5 stars (classics)
Kaiserschmarrn: 5 stars (traditional – the only one with raisins in the test)
Price: €10
Wireless available
When skiing down the red 27, the Pilzbar can be seen from far away. Its name ('mushroom bar') is boldly represented by the bright colours of the umbrella bar: red with white spots. Its reputation in the resort is renowned; après-ski? Pilzbar! After all, its only a stone's throw from the Penken gondola.
I can highly recommend the Pilzbar for those who prefer a more cake-like Kaiserschmarrn. The mixture is considerably thicker than the others in the test. It too is served with apple puree and cranberries. If you want to enjoy some music and party atmosphere, sit on the front terrace and watch the skiers arriving. If you prefer a quieter location, then head for the back terrace where you can watch the paragliders taking off.
Also popular at the Pilzbar: Après-ski.
Directions: The Pilzbar lies at the bottom of red pistes 26 and 27 and blue 28. Its the perfect place to end your ski day as the Penken gondola is just a short walk away to take après-skiers back to the valley.
Is overnight accommodation available? There are three holiday apartments above the Pilzbar at 1800m with breakfast and mountain views included.
The Pilzbar in short:
View: 3 stars
Ambience: 3 stars (après-ski)
Music: 3 stars (après-ski)
Kaiserschmarrn: 3 stars
Price: €6,90
Wireless available
Until I first visited the Schneekarhütte, it never seemed particularly impressive. Of course I noticed the hut with its two pyramids every time I took the chairlift up to my favourite piste – red 10 – but I always passed by. This was a fatal error, as I later discovered. In front of the two pyramids (where you can also enjoy a luxury overnight stay) is a traditional yet very modern hut where, in my opinion, you can enjoy the best Kaiserschmarrn in the ski area!
Now let's talk about the ambience: visitors to the Schneekarhütte's large terrace are greeted by modern, electronic music and, on clear days, spectacular views over the Ziller Valley Alps. Whilst lunch on the outside terrace tends to be a loud and busy affair, quieter corners can be found inside the hut or in the conservatory
Despite the traditional nature of the hut, as you enter you immediately sense that it is more refined than most mountain huts. The food being served looks high-quality and well-presented and I get excited by the prospect of the "caramelised Kaiserschmarrn" advertised on the menu. I have to wait a good 30 minutes for my Kaiserschmarrn to be served, but, when I hear the reason why, I am happy to wait: every portion of Kaiserschmarrn ordered at the Schneekarhütte is freshly prepared in its own pan! The kitchen even has a dedicated Kaiserschmarrn chef. Some would call this perfectionism, and the result is perfection: thin and light, moist but crisp and nice and sweet, served with apple puree, although without raisins. The recommended wine to accompany your Kaiserschmarrn is a dessert wine from the Tremmel vineyard.
Its been a long time since I ordered Kaiserschmarrn not just because it makes my ski holiday complete, but because it is truly the thing which appeals most to me on the menu. However, this is the case at the Schneekarhütte!
Also popular at the Schneerkarhütte: The wafer-thin Tarte Flambee
Is overnight accommodation available? Yes, you can enjoy an overnight stay far away from the après-ski and hustle bustle of the resort. From one of the loveliest viewpoints in the area, guests at the Schneekarhütte can wave goodbye to the crowds heading for the last gondolas back to the valley. An overnight stay includes a panorama sauna, gourmet breakfast buffet and five course gala menu.
Directions: Reach the hut via the Schneekar chairlift (or alternatively the Gerent or Unterbergalm chairlifts). The hut is at the top of red 10, blue 11 or black 12 as well as ski route 13.
The Schneekarhütte in short:
View: 5 stars
Ambience: 5 stars (refined yet welcoming)
Music: 4 stars (electronic)
Kaiserschmarrn: 5 stars (luxurious and special)
Price: €13.50
Wireless available
My conclusion: The best gourmet Kaiserschmarrn can be eaten at the Schneekarhütte or Granatalm. However, if you're looking for a fun atmosphere to accompany your lunch, then head to the Pilzbar. Alternatively, the Gschösswandhaus is the place to go if you want to enjoy your Kaiserschmarrn in peace and with exceptional mountain views.
Der Beitrag Where can you eat the best Kaiserschmarrn? erschien zuerst auf Mayrhofen magazine.]]>
Overnighting in an igloo at an altitude of 2,000m? That's something to tell the folks back home! Is it a romantic experience or more of an adventure, and is it really as cold as you imagine? Our blogger Gesa dared to test the Eskimo experience to answer your questions. Have you ever been skiing on […]
Der Beitrag OVERNIGHTING IN AN IGLOO ON THE LEISURE MOUNT AHORN erschien zuerst auf Mayrhofen magazine.]]>
Overnighting in an igloo at an altitude of 2,000m? That's something to tell the folks back home! Is it a romantic experience or more of an adventure, and is it really as cold as you imagine? Our blogger Gesa dared to test the Eskimo experience to answer your questions.
Have you ever been skiing on the Leisure Mount Ahorn and seen people carrying suitcases across the snow? That's strange, you might have thought. However, now you know where those people were headed: to the igloo village at the White Lounge. Behind the large igloo which, during the day, is a bar for skiers with chill out music and amazing views, are seven smaller igloos where guests can spend the night. Each igloo has space for up to 4 people. I am so excited to be one of the lucky people who get to experience this unusual hotel stay. But, what exactly is it like? Come with me and to enjoy an overnight stay at the igloo hotel White Lounge on the Leisure Mount Ahorn in Mayrhofen.
On the day of our overnight stay, my boyfriend and I are excitedly skiing circuits on the Ahorn, lovingly nicknamed the "leisure mountain". It's nice and quiet on the slopes and the views are breathtaking, but I'm still a little nervous. Nervous because I can't stop wondering if tonight I'll be snug and warm or freezing cold. My theory: most people think it'll be cold, but, in reality, it is toasty warm. My fear: It is just going to be damned cold. However, it'll be a while until I find out the truth. First we will enjoy several hot drinks, an evening meal, a few warming up games, and a romantic candlelit walk through the snow. But first things first:
It's 4pm as we enjoy the last home run to the valley. While the other skiers traipse to their cars, sad that the day is over, my boyfriend and I grin excitedly at each other and head back up the mountain in the gondola. When we arrive at the White Lounge, our neighbours are already waiting for us. Together, we raise a glass to the experience and exchange the usual small talk to get to know each other. Where do you come from and have you been here before? After that Sophia and Isabelle, our hosts on the mountain who are on call throughout the night, invite us to come outside for some winter games.
I now realise that I feel completely at ease in the igloo. Apart from the music, inside it is really peaceful and quiet. As soon as you enter, you are transported into another world, far from the hectic pace of everyday life. A gentle peace surrounds me, as the ice absorbs all noise. I can't hear what Franz is saying to his wife on the other side of the igloo. I have no idea if a storm is raging outside, if it is snowing, or if the sun is shining. In the igloo it is as if time is standing still. However, as I leave the igloo, the wind blows through my clothes and the snow hits me in the face. Wow, it's cold! We play the games anyway, shooting perfectly round snowballs (the type you always dreamed of as a kid) with a catapult at a screen with a hole in the middle. Nobody gets a snowball in the hole, but it doesn't matter- it was great fun trying!
Back in the igloo, the girls give us a few tips and tricks to overnighting in an igloo. For example, they advise us that it's best to sleep naked! Nervous twitterings of quiet horror can be heard through the group, but it's true: creating an air cushion between my body and the sleeping bag will help to keep me warm. We should put our clothes for the next day in between us and our sleeping bag so that they will be warm in the morning. We'll see if this trick works! Some coupes ask if it's possible to join two sleeping bags together and keep warm by cuddling. They are disappointed to hear that, whilst possible, most couples don't manage to sleep the night like this. There is just too much room for warm air to escape and cold air to get in! And anyway, everyone has to sleep in their own fleece sleeping bag for hygiene reasons. Maybe our overnight stay will be more adventure than romantic getaway!
Around 7pm, we start to get hungry. We toboggan the few hundred metres to the Freiraum restaurant at the top station of the Ahorn where tonight we will enjoy a fondue as special guests. Special guests because, since the cable car has stopped running, we are the only guests in the restaurant. From now on, we are alone up here. All alone and at one with nature. We tuck into our meal with gusto, dipping the morsels of food into the hot oil. However, we shy away from drinking too much for fear of having to make a late night trip to use "the facilities". Of course, the toilets aren't in the igloos themselves but a good 100 metres walk through the snow! The only small mercy – they are heated.
After we have eaten our full, I am longing for my igloo bed. I want to finally know what it will be like. Cold or warm? Warm or cold? But, before I can find out, I am handed a lighted candle for a romantic candlelit walk through the new snow. To our left we have a fantastic view of the lights of Mayrhofen in the valley below, under our feet we feel the crunch of the snow.
Then finally, at about 11pm, the time has come: I open the portal to my bed chamber and come one step closer to finding out the truth. I hesitate a little – I don't really want to strip off in temperatures of -1° C. Is this really a good idea? I close my eyes, hold my breath and undress as quickly as possible. I leap into my sleeping bag and…wait. I'm waiting to get warm. I'm still waiting… it is really freezing cold. Why am I doing this to myself? But then, less than 10 minutes later I realise I am warming up. Apart from my nose, I am suddenly cosy and warm! The trick: Despite being naked in the sleeping bag, you keep your hat and neck warmer on. The sleeping bag should be closed as tightly as possible with just a tiny peephole left open, then you are ready to fall asleep. The only thing is, it wouldn't be very easy to go to the toilet now. So, I fall asleep, dreaming of not being able to go to the toilet… great!
At 8 o'clock sharp, someone knocks gently at our door: "Good morning", sings a cheerful voice. What a great service! She brings us our ski boots which were kept warm overnight in the cellar. Where am I? Did I really sleep so long and deep? Apparently so. But now I am wide awake – the deserted valley run awaits us. The first thing we want to do is enjoy the privilege of skiing first tracks on the pristine piste. We jump out of our sleeping bags, quickly put on our ski gear, walk out of our igloo and straight onto the piste. Wow! There is not a soul to be seen other than us – it's a dream come true!
After doing the home run, if you still have a valid ski pass, you can take the cable car back up the mountain to enjoy a small breakfast. But, be warned; butter and Nutella are pretty difficult to spread in these temperatures. I'd almost forgotten how cold it is up here. My conclusion: An overnight stay in an igloo will definitely be cold, but it will also be warm. That aside, between all of the "what am I doing here?", "why am I doing this?" and "wow, this is amazing!" the adventure is totally worth it.
Although the temperature in the igloos is only -1°C, the sleeping bags are designed to keep you warm in temperatures as low as -30°C! The fleece liners and pillow cases are washed daily, and don't only serve as a hygiene layer but also provide additional warmth.
The price of an overnight stay includes a return ticket on the Ahorn. The latest you can arrive is with the last cable car up the mountain, i.e. at 4.30pm.
White Lounge Basic Package from 139€ per person
White Lounge Romance Package from 369€ for two people
Drinks with the evening meal are not included.
Essential Equipment:
Warm ski clothing
Snow boots
Thermal underwear
Hat, gloves and sunglasses
Would you like to try out an adventure on the Ahorn? Then visit: http://www.mayrhofner-bergbahnen.com/de/highlights/white-lounge
Book your igloo at: https://www.mayrhofen.at/urlaub/iglu-uebernachtung/
Der Beitrag OVERNIGHTING IN AN IGLOO ON THE LEISURE MOUNT AHORN erschien zuerst auf Mayrhofen magazine.]]>
It's a once in a lifetime experience; flying through the sky like a bird whist enjoying breathtaking views of Mayrhofen and the total tranquility of nature. A tandem paragliding flight makes this dream come true. Blogger Gesa took to the skies at 1200m to try it out. Read on to find out exactly what a […]
Der Beitrag Fly like a bird! erschien zuerst auf Mayrhofen magazine.]]>
It's a once in a lifetime experience; flying through the sky like a bird whist enjoying breathtaking views of Mayrhofen and the total tranquility of nature. A tandem paragliding flight makes this dream come true. Blogger Gesa took to the skies at 1200m to try it out. Read on to find out exactly what a paragliding flight feels like.
"Flying through the blue sky is the most amazing experience ever." David Stock of Stocky Air wasn't exaggerating with this claim on his website. I am currently floating through the air, 1 kilometer above Mayrhofen, and am completely overwhelmed. How can you beat this feeling? Beneath my feet is an incredible mountain panorama with snow-capped peaks. I can see for miles, deep into the Ziller Valley, and I am surrounded by an incredible tranquility, such as I have never experienced before. Just imagine, I am sitting in midair!
"Are you good with heights?", David interrupts my rapture: "Do you like rollercoasters?" I don't say no and am suddenly overcome by the craziest feeling, the most amazing flipping of my stomach that I have ever experienced! We turn sharply right, then immediately sharp left, and suddenly I know what it's like to be weightless! Accelerating from 0 to 100 km/h in a car has nothing on this. One thousand butterflies flutter through my body.
But it doesn't stop there. Beneath the parachute, we spiral like a spinning top in the air leaving me smiling widely and screaming and laughing at the top of my lungs. I am flying like a bird through the sky! Paragliding is amazing!
We resume a calm flight and the parachute glides gently through the air as if nothing had ever happened. I relax comfortably in my seat and let the panorama sweep past me. One look at my feet confirms to me once again how surreal this experience is: it looks as if I have pinned an aerial photograph of Mayrhofen to the soles of my shoes. We are so high that I can't possibly estimate the distance to the ground- everything looks so small beneath me.
My flight today was with paragliding pilot David Stock ("Stocky"), the founder of the company Stocky Air. From the moment he handed me his CV on a postcard at the time of booking, I had complete trust in him. It seems as if he has spent more of his life in the air than on the ground! He's flown over 20,000 times, has been the Tyrolean and Ziller Valley champion, has competed in almost every paragliding competition there is and is even a world-record holder. Is Stocky really still human? Or maybe actually more of a bird?!
I booked my flight spontaneously at the Stocky Air stand in front of the Pilzbar. When the weather is good for flying, they can always be found here in the area between the Penken and the Kombibahn lifts. Less than half an hour from the first "hello", we were ready to fly. Armed with the huge paragliding rucksack we walked enthusiastically behind the Pilzbar which is one of the take-off points for paragliders. Here, the parachute is carefully laid out and the passenger securely attached. To take-off, the paragliders run, with the chute behind them, some ten meters down the mountain. This gives the necessary boost which lifts them, as if by magic, into the air.
Stocky Air was founded by David Jürgen Stock in 1994. After successfully competing in national and international competitions for five years, the passionate paraglider "Stocky" wanted to turn his hobby into a career and founded Austria's first tandem flight company based in the Ziller Valley. David Jürgen Stock grew up in Mayrhofen and has completed over 20,000 paragliding flights.
The flight described in this article is from the Action Mount Penken to the valley and lasts 15-20 minutes. It can be taken with or without the dizzying aerobatics described in the article. If you would like to fly for longer, flights are also available from higher take-off points. Maximum body weight is 120kg and there is no age limit. Here is Stocky Air's price list:
Small Flight 80,- (5-10 mins flight time, Start Altitude 1200m NN, Descent 600m)
Super Flight 100,- (15-20 mins flight time, Start Altitude 1900m NN, Descent 1200m)
Mega Flight 120,- (20-30 mins flight time, Start Altitude 2000m NN, Descent 1400m)
Glacier Flight 150,- (25-35 mins flight time, Start Altitude 3200m NN, Descent 1700m, Flight Location: Hintertux)
Adrenaline Flight 130,- (centrifugal forces up to 3 times your body weight!)
Thermal Flight 160,-
Distance Flight 290,- (20-40 kilometer in 1-2 hours. Example: flight from Hintertux glacier to Mayrhofen)
If you have any further questions for Stocky: ask him during your next flight!
Der Beitrag Fly like a bird! erschien zuerst auf Mayrhofen magazine.]]>
Winter has finally arrived, and we're heading up the mountain for our first ski day of the season. We got all of our ski gear ready yesterday, so that today we can be up and on the piste as quickly as possible. Perfectly prepared for skiing in the Ziller Valley This year, two pairs of […]
Der Beitrag Our first ski day on the Ahorn in Mayrhofen erschien zuerst auf Mayrhofen magazine.]]>
Winter has finally arrived, and we're heading up the mountain for our first ski day of the season. We got all of our ski gear ready yesterday, so that today we can be up and on the piste as quickly as possible.
This year, two pairs of cool new skis were under the Christmas tree for our children. Of course, the cool design is essential as it makes skiing so much easier – especially for girls!
The evening before our ski day we check the following information on the website www.mayrhofen.at:
The weather forecast promises sunshine after a snowy night – it doesn't get any better. We decide there and then to buy a full day ticket and hit the pistes early. We prepare everything we need for the next day and lay it out ready: skis, boots, poles, helmets, warm clothing and gloves. Now all we need to do tomorrow is load the stuff in our car and drive. Very importantly, we also make sure we pack lots of sun cream!
It's great to see that the kids can hardly contain their excitement. It doesn't matter if you're just visiting Mayrhofen or if you grew up here, the anticipation of the first ski of the season is just as thrilling.
Today's the day. After a nutritious breakfast we set off to the Ahorn ski area in Mayrhofen. The "leisure mountain" is perfect for families and for the first ski day of the season. We drive straight to the cable car station, and, as we are nice and early, have no problems finding a parking space. We put on our ski boots and head for the ticket office where we buy our day passes and stash them safely in our ski jackets.
We go through the turnstile and walk into the waiting cable car. We're hardly alone, however, as Austria's largest cable car has space for 160 people. As we are transported up the mountain, we can see some of the 5.5km home run below us. After considerable snowfall the night before, the piste conditions look amazing. I would even go as far as to describe it as chocolate-box perfect. When we reach the top station, we clip into our skis and enjoy the fantastic views. It's at moments like this that I feel really lucky to live in such a beautiful place.
Enthusiastically, we start off down the first of four blue pistes which are ideal for families. We're all excited to reach the new "Funslope", but the children are especially keen to see if it delivers what its name promises.
After the first few runs, we have all found our ski legs. Skis, poles, arms and legs are soon working together as if we haven't just had a six month break from the sport. For us adults skiing is like riding a bicycle, and our children, who have been skiing since the age of three, soon rediscover their technique.
After our warm-up, we try out the obstacle course that is the "Funslope". The sectioned-off piste is actually fairly flat but has small hills, wave runs, steep turns and bowls which make it great fun to ski. The children love it, and we adults also enjoy conquering the various obstacles. We head immediately back up the drag lift to do it again…and again…and again!
Soon, the skiing has made us hungry and thirsty so we take a break to enjoy some good food and a refreshing drink. Re-energised from lunch, we ski the red piste to the Ebenwald lift. The run is fantastic and so we plan to end our ski day by skiing the long black piste back to the valley.
Around three o'clock, our tired legs start to feel the kilometers of piste that we have skied today. We head to the White Lounge to relax together in the sun loungers with a coffee, hot chocolate and well-deserved piece of cake. For those who don't know, the White Lounge is an igloo hotel where you can stay overnight at an altitude of 2000m! With chill-out music in the background, we lie back and enjoy doing nothing, just taking in the beautiful views.
At about 4pm, after reapplying our sun cream and thoroughly relaxed, we decide to head for the home run. We take our time skiing don the 5.5km back to the valley. When we arrive exhausted but happy, we look back up at the Ahorn, our heads filled with memories of a great first ski day of the season.
Der Beitrag Our first ski day on the Ahorn in Mayrhofen erschien zuerst auf Mayrhofen magazine.]]>
No, I certainly won't be part of the starting field – anyone who knows me will be laughing hard at the mere suggestion of this! However, some friends of mine are somewhat braver than me, and they will be taking part in the extreme sports event that is RISE&FALL for the first time this year. […]
Der Beitrag My First Time – RISE&FALL erschien zuerst auf Mayrhofen magazine.]]>
No, I certainly won't be part of the starting field – anyone who knows me will be laughing hard at the mere suggestion of this! However, some friends of mine are somewhat braver than me, and they will be taking part in the extreme sports event that is RISE&FALL for the first time this year. They are already registered. There's no going back!
I've always known that these four outdoorsy types were a little bit mad, but mad enough to take part in RISE&FALL? This was news to me. Though, of course, I will be supporting them with all the respect they deserve! 430 altitude metres up and down, with touring skis, by paraglider, on a mountain bike and on skis – and all of this with maximum speed. On the 17th December, I'll be in Mayrhofen to cheer the boys on, as they slog up the mountain before fearlessly throwing themselves down it. Perhaps, you are beginning to realise that I am more of a "gentle winter walk followed by a warm cup of tea" kind of girl! However, I do enjoy watching extreme sports from a safe distance. I am truly amazed by the determination and desire some people have to conquer nature.
However, this time I'm going to be there in person and in the thick of the action. I'm so excited, I can't wait to experience the electric atmosphere of the event arena, the party and, hopefully, an unforgettable day outside in the beautiful snowy mountains. Recently, I got a taste of the experience. Whilst the men were training hard, a friend and I decided to try out the mountain bike route. Of course we turned it into a relaxing bike ride, but we could still sense a buzz of anticipation and excitement in the air – or, at least, so we imagined as we enjoyed the views. Our boys certainly won't have time for views on the 17th December, and I'm sure I neither will I; I'll be far too busy crossing my fingers and cheering hard for them.
I'll let you know how they get on!
Name: Linda Schwab
Hi everyone, I grew up in Bavaria and have always felt drawn to the mountains on my doorstep. Therefore, it came as no surprise that, when I moved away from home to study architecture, I chose to study in Innsbruck. I've been living in Seefeld for several years now, and enjoy the holiday feeling of living there every day. I write texts for a marketing agency and hope, through my writing, to inspire my readers with my love of the mountains. Ideally, I would spend the whole year in or on the mountains, and I am most often found hiking, downhill skiing or cross-country skiing. In addition to perfecting my cooking of Tyrolean delicacies, as a former student of architecture, I am also fascinated by design in the mountains, and love to write about this. I hope you enjoy reading!
Der Beitrag My First Time – RISE&FALL erschien zuerst auf Mayrhofen magazine.]]>
Specially created for the Mayrhofen Advent at the Waldfestplatz, the Mayrhofen Advent Angel is a delicious gingerbread biscuit with marzipan and sugar icing, as well as a certain (secret) extra ingredient! Metalworker vs baker Petra Trinkl, owner of the Cafe-Konditorei Kröll in Hippach, actually trained as a construction metalworker, even passing her professional qualifications. It […]
Der Beitrag Mayrhofen Advent Angel – in production erschien zuerst auf Mayrhofen magazine.]]>
Specially created for the Mayrhofen Advent at the Waldfestplatz, the Mayrhofen Advent Angel is a delicious gingerbread biscuit with marzipan and sugar icing, as well as a certain (secret) extra ingredient!
Petra Trinkl, owner of the Cafe-Konditorei Kröll in Hippach, actually trained as a construction metalworker, even passing her professional qualifications. It was love that led her to the Konditorei Kröll. With her partner Robert, she started a family and had two children. Yet, overnight, a tragedy changed the course of her life. She was left with two young children and had to decide what how best to manage their future. Petra felt truly at home at the Konditorei Kröll, and so decided to continue to run the business by herself- very successfully!
Originally, Petra only wanted to have a stall at the Mayrhofen Advent from which to sell her homemade jams and biscuits. However, whilst discussing this with Birgit and Andreas from the Mayrhofen-Hippach tourist board, they came up with the idea of creating a special biscuit for the Mayrhofen Advent. After some consideration, Petra decided to use a secret recipe to create Mayrhofen Advent Angels.
When asked what construction metalwork and baking have in common, she replies: how different they are! However, in the creation of the Mayrhofen Advent Angels, she did call on her metal working skills to make the special biscuit cutters in the shape of an angel. On a visit to the Café Konditorei Kröll, Petra showed me the production of these exquisite gingerbread biscuits.
As I walk towards the bakery's kitchen, the smell of gingerbread spices instantly makes be long for Christmas. Petra and her master confectioner are busy preparing the Mayrhofen Advent Angels.
Honey, sugar, butter, flour, ground almonds and gingerbread spices are kneaded together. The dough is wrapped in cling film and left for at least 3-4 hours to proof at room temperature. Ideally, the dough should be prepared the evening before.
The dough is rolled out on a floured surface until it is about 5mm thick. Then, it is baked in a preheated oven (fan assisted: 150°C/conventional: 175°C) for approximately 20 to 25 minutes.
At last it's time for the secret ingredient to be added to the Mayrhofen Advent Angel, which, of course, I can't possibly disclose here! Next, the marzipan is rolled out (to a thickness of about 2mm) and placed on top of the baked biscuit. The biscuit can then be decorated with sugar icing or chocolate, according to your preference.
If you want to spare yourself the time and trouble of making the biscuits yourself, then the delicious Mayrhofen Advent Angels are available to buy from either the Cafe Konditorei Kröll in Hippach (alongside other Christmas delicacies), or at Kröll's Advent Bakery at the Mayrhofen Advent. And, if you are planning on baking your own biscuits, I hope that they turn out as delicious as Petra's!
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The Countdown to Christmas With the first advent weekend upon us and the first snow on the ground, the countdown to Christmas has truly begun. Christmas is a magical time of year around the world, but in Mayrhofen in the Ziller Valley the atmosphere is something very special. The excitement of the start of the […]
Der Beitrag Christmas Biscuits: A Festive Ziller Valley Tradition erschien zuerst auf Mayrhofen magazine.]]>
With the first advent weekend upon us and the first snow on the ground, the countdown to Christmas has truly begun. Christmas is a magical time of year around the world, but in Mayrhofen in the Ziller Valley the atmosphere is something very special. The excitement of the start of the ski season grips locals and visitors alike, the opening of the enchanting forest Advent Market brings people together to toast a mulled wine next to an open fire and the streets sparkle with fresh snow, white fairy lights and colourful advent displays in the shop windows.
In Mayrhofen homes the excitement is also building with Christmas trees being decorated, advent wreaths being lit and children expecting their first present from St Nikolaus on the 6th December. Another special tradition is the baking of special Christmas biscuits with which to welcome visitors in the run up to Christmas. From delicate, buttery treats to spiced "Lebkuchen", a type of gingerbread which can be decorated by children and even hung on the Christmas tree, a true Mayrhofen home is never without a selection of home-baked biscuits to celebrate the season of indulgence and get everyone in the spirit of Christmas.
So that you too can conjure up a taste of Ziller Valley Christmas in your kitchen, here are some of my favourite recipes:
These easy-to-bake biscuits are fantastic for baking with young children. Simply mix the ingredients into a smooth dough, leave to rest for half a day, cut into Christmas shapes, brush with egg and bake at 180ºC until light brown – approx. 12mins (don't overbake – they should still be quite soft). When they have cooled, have fun glazing them with icing sugar and sprinkles.
My personal favourites. These melt in the mouth biscuits are very moreish! Mix the biscuit ingredients together and knead to a smooth dough. Cover in cling film and leave to rest for 2 hours. Divide the dough into small balls of about 1.5cm diameter and form into small half-moon/ croissant shapes. Bake at 180ºC for approx. 15mins. Immediately after baking, dust the biscuits with a mixture of icing sugar and vanilla sugar.
A sophisticated version of a jam sandwich biscuit. Mix together the flour and the butter to a breadcrumb consistency. Add the icing sugar and vanilla sugar. Make a well in the mixture and add the egg yolks. Mix to a smooth dough. Leave to rest for ½ hour. Cut out circular biscuits. Make a decorative design of three small holes in half of the biscuits. Bake at 180ºC until golden brown. Leave to cool and then sandwich together one whole biscuit (base) with one biscuit with holes (top) using the jam. Dust with icing sugar.
Not technically a biscuit but these chocolates definitely deliver a taste of Christmas cheer! Warm the chocolate in a Bain Marie until melted. Add the hazelnuts, rum, coffee and cocoa. Leave to cool slightly until a gooey paste forms. Mix the butter and sugar until smooth and add to the chocolate mixture. Using the palm of your hand, roll the chocolates into small balls and then roll in the chocolate, coconut or pistachio sprinkles. Cool in the refrigerator.
Der Beitrag Christmas Biscuits: A Festive Ziller Valley Tradition erschien zuerst auf Mayrhofen magazine.]]>
"Lasst uns froh und munter sein, und uns in dem Herrn erfreu'n, lustig, lustig, trallalalala, heut ist Nikolaus abend da,…", so begins the most well-known and beloved St Nicholas song in the Tyrolean Alps. Roughly translated, the lyrics are, "Let us be joyful and glad, merry, merry, trallalalala, today is Nikolaus Eve…" The holy St […]
Der Beitrag St. Nicholas procession at the Waldfestplatz erschien zuerst auf Mayrhofen magazine.]]>
"Lasst uns froh und munter sein, und uns in dem Herrn erfreu'n, lustig, lustig, trallalalala, heut ist Nikolaus abend da,…", so begins the most well-known and beloved St Nicholas song in the Tyrolean Alps. Roughly translated, the lyrics are, "Let us be joyful and glad, merry, merry, trallalalala, today is Nikolaus Eve…" The holy St Nicholas will be visiting the Mayrhofen Advent at the Waldfestplatz again this year, and bringing all the good little boys and girls a bag of treats.
On Sunday, 4th December at exactly 5pm, St Nicholas and his angels will parade through the Waldfestplatz and onto the stage. Dressed in his white gown and red coat with his bishop's hat and golden staff, he is a character who commands respect. From the stage, St Nicholas will speak to the children in the audience: who has been good this year?! The shining eyes of the children, gazing up at him in the quiet of the Waldfestplatz is spellbinding!
According to Austrian tradition, St Nicholas is usually accompanied on his visits by the "Krampus" demons with loud bells and sticks for whipping. Good children receive a gift from St Nicholas and naughty children are chased and whipped by the Krampus. However, perhaps unsurprisingly, many young children are scared of these demons and, therefore, we have chosen not to include them in our celebrations. St Nicholas is a good man and so, on our St Nicholas Eve, he is accompanied by a host of angels. Krampus demons are not allowed into the festival, nor are any other sinister figures (such as Knecht Rupert or Killer clowns).
Every year we do our best to prepare a bag of treats for every child. However, in the last few years, we have always run out of bags because of the unanticipated rush to get them. For this reason, we ask parents and adults to please make sure that every child only takes one bag. Hopefully, this will ensure that nobody is disappointed, and every child can enjoy the festival and receive their gift.
On the 4th December, the Waldfestplatz will open its doors a little earlier (at 2pm). There will be special attractions for children including a little petting zoo and, of course, Kröll's Advent Bakery. In the bakery children can let their creativity flow as they decorate their own Mayrhofen advent angel biscuit. They can use marzipan, sugar, coloured icing or bright sprinkles to decorate their biscuit– whatever their heart (or tummy!) desires!
Don't forget! On Sunday, 18th December at 5pm, the Christkind (Christ Child) will be appearing at the Waldfestplatz. This is sure to be another Christmas highlight for the children! Of course, it isn't just the children who are looking forward to these special moments though, us adults can also hardly wait for the Christmas magic to begin…
Click here for details of all dates and events of the Mayrhofen Advent.
Der Beitrag St. Nicholas procession at the Waldfestplatz erschien zuerst auf Mayrhofen magazine.]]>
First snowfall It started on Sunday evening: the heavy autumn rain which had kept us inside all day gradually turned white. At a friend's house in Ramsberg, we looked down on the valley and watched as the snow line came lower and lower, closer and closer. The children's excitement grew to fever-pitch, and, a thrill […]
Der Beitrag Winter is here! erschien zuerst auf Mayrhofen magazine.]]>
It started on Sunday evening: the heavy autumn rain which had kept us inside all day gradually turned white. At a friend's house in Ramsberg, we looked down on the valley and watched as the snow line came lower and lower, closer and closer. The children's excitement grew to fever-pitch, and, a thrill of anticipation ran through the adults as dreams of powder days and winter fun finally became a reality. And, as we left to drive home, we felt it: the first soft snowflakes on our faces and the icy chill of winter in the air.
On Sunday night the snow fell thick and fast. Beneath the street lights, large, fluffy flakes sparkled in the air as they drifted and settled on the pavements, fences and walls. The sound of traffic was muffled as the snow crunched and melted beneath the tyres.
The next morning, we awoke to a winter wonderland. A thick blanket of perfect, white snow covered the village and mountains, and the snow continued to fall! Normally, in the rush of the morning, we drive to Kindergarten, but today my daughter begged me to walk. There was no question that she could wait until lunchtime to go and play in the snow. So, dressed in snow pants, jackets, hat, scarves, gloves and snow boots we headed out.
The special quiet of snowy Mayrhofen in the early morning, was pierced by my daughter's excited squeals. Running in the untouched snow of the field behind our house, we met the children from next door and, together, they had soon built the first snowman of the winter. Face flushed, eyes sparkling with excitement and with gloves covered in ice crystals, I herded her in the direction of Kindergarten. It was a slow walk! Every wall of snow had to be touched, every snowy branch shaken, every snow drift kicked and many, many snowballs thrown.
After a warming lunch, we headed back out into the snow. This time with toboggans in tow! It's a short walk from our house to the bottom of the Ahorn ski lift. Unfortunately, there's still a fortnight until the ski slopes open for the season, and the teasing sight of the Ahorn piste under beautiful powder snow was almost too much to bear! For today, however, the hills at the base of the mountain were enough – perfect for children's tobogganing and bum boarding. For two hours we dragged the toboggans uphill and rocketed down again, racing, giggling and rolling in the snow. That's another magical effect of snow: it brings out the child in all of us.
As it grew dark, we headed back to the warmth of home, simultaneously tired but reenergised. Snuggling on the sofa, sipping a well-deserved hot chocolate, I gazed through the window at the Penken, already dreaming of my first ski day this year. Winter has well and truly arrived and the countdown has started…
Der Beitrag Winter is here! erschien zuerst auf Mayrhofen magazine.]]>
Many of our visitors return to Mayrhofen year after year, but what is it that they like best about the resort? Do they have a favourite piste? How many times have they actually been here? Mayrhofen fan and blogger Gesa of Lilies Diary asked around on the mountain. I have visited Mayrhofen five times in the […]
Der Beitrag What we love about Mayrhofen erschien zuerst auf Mayrhofen magazine.]]>
Many of our visitors return to Mayrhofen year after year, but what is it that they like best about the resort? Do they have a favourite piste? How many times have they actually been here? Mayrhofen fan and blogger Gesa of Lilies Diary asked around on the mountain.
I have visited Mayrhofen five times in the past two years. In fact, 've never been to another ski resort as many times as this one. In addition to the amazing Vans Penken park, the incredible views and relaxed atmosphere, the variety of the ski area especially appeals to me. There is truly something for every mood and every ability.
And, its clear that other visitors to Mayrhofen agree with me. When asking holidaymakers from around the world to name their favourite pistes, it soon becomes clear: those who appreciate great views love red 66 (also known as the Panorama piste). Those who like diversity head to red 10. And, those looking for a relaxing day prefer to head to the Leisure Mount Ahorn.
Read on to find out exactly what visitors love about Mayrhofen:
"We've spent a week in Mayrhofen every year for the past five years! As a 'beginner' I like the variety of the ski area. You can really learn a lot. The Ziller Valley Superski pass is also great; this year we have already used it to ski in the resort of Hochfügen."
How many times have you visited Mayrhofen? 5 times.
Favourite Piste: The valley descent on the Ahorn.
"I love the great variety of freeride slopes in Mayrhofen. The ski area has it all: you can shred powder on wide fields or through forests. It's awesome! The Grillhofalm by the park is also great. And, if you want to get more confident in the park, you can use your Ziller Valley Superski pass to visit the Shred School in the Zillertal Arena where professional snowboarders give free courses (every Tuesday from 11am, for every level)."
How many times have you visited Mayrhofen? Countless. She lives in the Ziller Valley…
Favourite Piste: The Park
"I have lost count of how many times I have been here. This is already my second visit this year. Mayrhofen is just amazing. I have so many favourite runs! The pistes are long and varied… The park is really great, but the Ahorn has a wonderful view of the valley. There is just so much on offer in Mayrhofen!"
How many times have you visited Mayrhofen? He's lost count
Favourite Piste: Vans Penken Park, red 26 to the Pilzbar, red 48 in Finkenberg, black 12 and the Ahorn!
"We have been here 52 times. Every year we visit for a week in summer and in winter. It's a nine-hour drive from Hamburg, but it's worth it! The ski area is so large that we never get bored. And now that the new '150 Tux' gondola connects Mayrhofen to the Rastkogel area, the ski area is even bigger. Great!"
How many times have you visited Mayrhofen? 52 times
Favourite Piste: All of them!
"The Ziller Valley has got to be the biggest playground in the world- in summer and in winter! I have been coming here for years, especially because I am a keen paraglider. Even if the weather is bad there is always something great to experience here. But what am I saying? In the Ziller Valley there is no such thing as bad weather! It's always better than the weather forecast predicts! And then there are the welcoming locals who you can always count on for a friendly chat."
How many times have you visited Mayrhofen? Countless!
Favourite Piste: Black 12, the valley descent from the Ahorn.
"I'm here on a ski trip which is really cool in Mayrhofen. You get to know people straight away. In the daytime I like to ride the small park. It's perfect for practicing and having fun."
How many times have you visited Mayrhofen? 2 times
Favorite Piste: The Park
"How often have I been here? I've lost count! At least five times! I love the whole Ziller Valley, the Zillertal Arena is also great. In Mayrhofen my favourite piste is the black run from the Schneekarhütte."
How many times have you visited Mayrhofen? At least 5 times
Favourite Piste: Black 12
"The new Penken cable car is amazing. It really keeps things moving. I've also been to Ischgl quite a few times where you can sometimes queue for half an hour in the morning before you even get into a gondola!"
How many times have you visited Mayrhofen? 2 times
Favourite Piste: No particular favourite.
"My favourite piste? The Harakiri, of course! No, I'm just joking! The best run is the the Panorama Descent (number 66), it's fantastic. You have such a beautiful view of the mountains."
How many times have you visited Mayrhofen? 1st time
Favorite Piste: Red 66
"It's absolutely amazing here! In the morning we ski a few gentle circuits on the piste, relax over lunch, and then hit the après-ski in the evening. Mike came here ten years ago and could still remember the guitarist at out hotel. The Panorama piste 66 is good, because there are fewer people on it and in the evening we like to party in the Brück'n Stadl. We are here with a group of ten men and every year we say it will be our last time. Mayrhofen isn't exactly making that decision easy though!"
How many times have you visited Mayrhofen? 1 and 2 times
Favourite Piste: Red 66
"I love it that there are so many different possibilities to try out freeriding just next to the piste. It's perfect for learning! My favourite area is the "living room" as we call it: the woods between the Lärchenwald lift and the blue 29."
How many times have you visited Mayrhofen? 6 times
Favourite Piste: Red 10, the "living room"
"Mayrhofen is perfect for après-ski. Especially for us single ladies – there are always more men than girls out in the evening! During the daytime we prefer to ski the quieter side of the mountain at Finkenberg. There are also such great views from there. It's so good here that we will definitely be coming back."
How many times have you visited Mayrhofen? 1st time
Favourite Piste: Red 47,48 and 49
"Mayrhofen is such a beautiful village with a wide range of great après-ski, but the mountain tops it all! When it comes to the ski area, I love it that there are so many different pistes. My favourites are the 66 with its great views as well as the run back to the Pilzbar. There you can really finish your ski day in style."
How many times have you visited Mayrhofen? 2 times
Favourite Piste: Red 66, and red 27 to the Pilzbar
"I love it that Mayrhofen has something for everyone: a beginner can enjoy skiing here just as well as an advanced skier. For this reason, it's a great destination for group ski trips."
How many times have you visited Mayrhofen? 2 times
Favourite Piste: Red 10, blue 11
"I love the atmosphere in the Park! There's loads of friendly people and a cool hut to hang out in. It's really relaxed and somehow the sun is always shining! I've never had this experience anywhere else. Oh yeah, and the new Penken is really "life changing". Its fantastic how quickly you can now get on the mountain."
How many times have you visited Mayrhofen? 2 times
Favorite Piste: The Park
"I love it in Mayrhofen. The time goes much too quickly. I definitely have a favourite piste: the red 10. But, above all, I like the food here. It's really good."
How many times have you visited Mayrhofen? 1st time
Favourite Piste: Red 10
"This morning we were skiing in Hochfügen and now we are checking out Mayrhofen. That's why the Ziller Valley Superski pass is so amazing. We've already got lots of ideas of places to ski in Mayrhofen tomorrow. We'll definitely do a variety of skiing – including off-piste. This is definitely somewhere you can really ski to your heart's content!"
How many times have you visited Mayrhofen? 1st time
Favourite Piste: Backcountry
"I love the long and varied pistes. You can always ski somewhere new. Red 10, or blue 11, is the most fun: depending on whether you ski on the left or right hand side, the run is completely different."
How many times have you visited Mayrhofen? 1st time
Favourite Piste: Red 10/ blue 11
How often have you been to Mayrhofen? Do you have a favourite piste? We'd love to hear about it in your comments.
Der Beitrag What we love about Mayrhofen erschien zuerst auf Mayrhofen magazine.]]>
The holiday resort of Mayrhofen-Hippach is delighted to invite both our visitors and residents to enjoy the romantic atmosphere of the 7th Mayrhofen Advent from 26th November to 18th December at the Waldfestplatz. Advent like it used to be Between 26th November and 18th December 2016, the Mayrhofen Advent will take place every Friday and […]
Der Beitrag 7th Advent at the Forest Festival Area 2016 erschien zuerst auf Mayrhofen magazine.]]>
The holiday resort of Mayrhofen-Hippach is delighted to invite both our visitors and residents to enjoy the romantic atmosphere of the 7th Mayrhofen Advent from 26th November to 18th December at the Waldfestplatz.
Between 26th November and 18th December 2016, the Mayrhofen Advent will take place every Friday and Saturday from 5pm-9pm, as well as on Sunday 4th, 8th and 18th December from 2pm-7pm at the Waldfestplatz.
Already in its 7th year, the Advent is hugely popular with both visitors and residents of Mayrhofen. Spending quality time with family and friends, is one of the best Christmas presents you can get. Combine this with happiness, peace and tranquillity, and good food and drink, and you have the perfect Christmas package. For me, the Mayrhofen Advent offers the opportunity to enjoy and appreciate all of these things. Romantic candlelight, flickering open fires, rustic wooden benches covered with snuggly furs and blankets, and gentle music transforms Mayrhofen's Waldfestplatz (forest festival arena) into something truly special.
Top Tip: This year, our hand-crafted advent wreath with a diameter of 3.5m will once again provide an atmospheric centrepiece to the advent celebrations.
The "Silent Night" path
Inspired by the Christmas carol "Silent Night, Holy Night", the "Silent Night" path, lit by glowing candlelight, leads us from the bright Christmas lights of Mayrhofen high street, along the narrow "Edergassl" path and past the swimming pool to the Waldcafe. From here, we walk in the footsteps of the Strasser singers, through the forest to the Advent at the Waldfestplatz. The well-lit and well-signposted path tells the story of the well-known Christmas carol "Silent Night, Holy Night", which was made famous around the world by the Strasser family from the Ziller Valley.
Arriving at the Advent, we find ourselves surrounded by local Christmas traditions, bringing back happy childhood memories and captivating adults and children alike.
Top Tip: Visit the Strasser Häusl in Laimach. The home of the Strasser singers tells the story of a song that travelled the world. The house in Laimach where the family used to live is now a lovingly-kept museum and a fascinating step back in time.
The Advent is a chance for local stallholders to show off their culinary skills. At the many huts around the Waldfestplatz, we find everything our hearts (or rather our stomachs!) desire to quench our thirst and sate our hunger. Local delicacies include "Kiachl" (served savoury with sauerkraut or sweet with cranberries), sweet "Krapfen", warming barley soup and, not forgetting my favourite speciality, "Zillertaler Krapfen".
Together with my friends and family, we move from hut to hut, sampling a little of everything whilst shopping at the stalls for Christmas presents. Afterwards, we relax in the warmth of an open fire to enjoy a glass of mulled wine, Christmas punch or a good wine whilst listening to the soft music of the choir and brass band.
After all, Christmas is the time to eat, drink and be merry!
From lovingly created handicrafts and traditional bricolage to Christmas presents and local food delicacies, the Advent offers a wide range of unique products: teas, essential oils, herbs and spices, smoked foods, "Doggln" (traditional handmade slippers), nativity scenes and figures, jewellery, artwork, bags, angels carved from driftwood, homemade jams, chocolates and pralines, organic toiletries, advent wreathes, scented cushions, felt slippers, dolls beds, woven baskets, candles, wooden bowls and lamps, ceramic crafts, Christmas biscuits, "Zelten" cake, smoked hams, farmer's bread, honey and much more….
Around the dancing open fires, the rousing sounds of choirs, carol singers and brass bands ensure a festive mood. This year, you can expect music from the Gerlos "Klöpfelsänger", Mayrhofen brass band, the Brandberg village band, Stubai Alpine Horn Players, Ziller Valley Clarinet School, Mayrhofen men's choir, SAMsing choir, Hart brass band, Trio Alpin, Sine Nomine choir, Ziller Valley brass band, Hippach women's choir, a brass band and clarinet quartet from Abtei as well as musical performances and carol singers from Mayrhofen's school and Kindergarten.
Mayrhofen Advent also offers plenty to capture the imagination of children such as a petting zoo and Kröll's advent bakery. After all, for us parents there is nothing better than to see our children's eyes shining with the magic of Christmas.
Der Beitrag 7th Advent at the Forest Festival Area 2016 erschien zuerst auf Mayrhofen magazine.]]>
Snow sports 365 days a year – in Austria, this is only possible in one location. Be it spring, summer, autumn or winter, the pistes of the Hintertux glacier are always ready to be skied. Whilst hikers are still enjoying the autumnal rays of sunshine in the valley below, we make our way to the […]
Der Beitrag Skiing in Autumn: Good times on the pistes of the Hintertux Glacier erschien zuerst auf Mayrhofen magazine.]]>
Snow sports 365 days a year – in Austria, this is only possible in one location. Be it spring, summer, autumn or winter, the pistes of the Hintertux glacier are always ready to be skied. Whilst hikers are still enjoying the autumnal rays of sunshine in the valley below, we make our way to the glacier at an altitude of 3,250m.
Even the drive to Hintertux is exciting. As we drive in the direction of the glacier, we pass between the brightly coloured autumn forests of Mayrhofen's local mountains – the Ahorn and the Penken. In the valley, hikers are still lacing up their hiking boots whilst we are searching for the imposing glacier. Altitude metre by altitude metre we drive further up into the Tux Valley, until we spy our destination: the Hintertux Glacier! It's white, snowy peak reaches high into the sky and our excitement to be skiing in autumn grows!
"Have fun" smiles the cashier as we head for the Gletscherbus 1 cable car. The modern cable car transports us up the mountain until snow glistens beneath us. When we arrive at the top station of the Gletscherbus 1, engineer Erich Pfister greets us and explains some of the modern technology at work on the glacier: "The Hintertux ski area is home to the highest cable car with just one cable in the world – the Gletscherbus 3, which is just one cable car journey away from us. Building a cable car station at an altitude of 3,250 metres was a huge challenge and transporting the materials up the mountain was an especially arduous task. Also, the cable car needs to be able to withstand the heavy wind, rain and storms which can occur at such high altitude. The 7.5km long cable has a diameter of 48mm which makes it very safe at altitude. Another thing that is different from other cable cars is that the main gondola station is at the top of the cable car rather than at the bottom." After this interesting conversation and a further cable car journey – in Gletscherbus 2 – we strap into our snowboards and set off to explore the Hintertux ski area ourselves.
Cool, crisp mountain air hits us as we exit the top station of the Gletscherbus 2. There is not a cloud in sight and the bright sunshine means we can see for miles. After taking a minute to appreciate the views, we follow the signs to the "Kaserer lifts" – a tip given to us by an experienced snowboarder. We follow the piste "red 11" until we arrive at two drag lifts. The Hintertux ski area offers runs for everyone: wide, gentle runs for beginners and narrow, steep pistes for advanced skiers – a perfect combination! With the incredible panorama, amazing pistes and the warm rays of the sun on our faces, we are starting to understand why the Kaserer lifts are so popular in autumn!
After spending the morning exploring sunny pistes, our stomachs are rumbling. It's time for a lunch break at altitude (2,660m!). We find a table on the sun terrace of the "Tuxer Ferner" restaurant which, unlike many mountain restaurants, offers table service. Whilst we wait for out Tiroler Gröstl, we enjoy the views of the "hohen Riffler", "gefrorene Wand" and "Olperer" mountains. The restaurant is attractive from the outside with a rustic wooden façade and traditional stone cladding. The inside is also unique with cosy wooden dining rooms, luxurious leather couches around a log fire, and a beautifully decorated bar with snow crystals hanging from the ceiling. After our main course, we treat ourselves to a coffee and apple strudel before heading back out to the pistes.
Top Tip: The modern lounge with its leather sofa and log fire is the perfect place to enjoy coffee and cake.
Next stop: the panorama terrace! We take the Gletscherbus 3 cable car to an altitude of 3,250 metres. Just a few steps from the top station is the terrace with amazing views over the surrounding mountains. The sunshine and clear views makes this an unforgettable panorama. We can see the Zugspitze, the Großglockner and the Dolomites. A highlight of the glacier which is not to be missed!
Making easy turns in the autumn snow, we snowboard to our next stop: the Betterpark Hintertux by the Olperer lift. Here we are met by Chris who looks after the park. "I'm responsible for the set-up, planning, maintenance and shaping of the park. The Betterpark Hintertux is one of the largest in the whole of Austria. Its mix of various steel obstacles, big jumps and tubes makes it completely unique. Professional freestyle skiers and boarders regularly meet here", explains Chris. After our talk he puts his snowboard to show us some amazing tricks in the park.
– one of the highest freestyle parks in Austria
– The park drop-in is at an altitude of 3,200 metres
– 5 lines: pro line, medium line, easy line, 2 jib lines
– Obstacles such as rails, tubes and kickers
– New design twice a year (spring and autumn)
Time flies when you're having fun and, just before 4pm (the drag lifts close at 4pm), we descend the red, blue and black pistes back to the Gletscherbus 2. While we are sitting in the gondola, watching the sunset, we reminisce about our day. Quite simply, we love this ski area. The large selection of pistes, unpretentious huts and highlights such as the panorama terrace and the Betterpark deliver the perfect ski or snowboard experience. Whether you are a beginner or a pro, you're sure to enjoy the wide range of pistes on offer. With our heads full of all of the sights and experiences of the day, we arrive back at the car park in HIntertux. We end our day with a final glance back at the glacier above us. However, we're not too sad to leave as one thing is sure: we'll be back very soon!
Der Beitrag Skiing in Autumn: Good times on the pistes of the Hintertux Glacier erschien zuerst auf Mayrhofen magazine.]]>
The Tux Valley is renowned in the winter sports community as the home of Austria's only year-round ski area; the Hintertux Glacier. Having worked in the valley for a long time, I am lucky enough to have had the opportunity to get to know the local people and this beautiful location very well. My best […]
Der Beitrag PRESENTING THE ZILLER VALLEY: THE TUX VALLEY erschien zuerst auf Mayrhofen magazine.]]>
The Tux Valley is renowned in the winter sports community as the home of Austria's only year-round ski area; the Hintertux Glacier. Having worked in the valley for a long time, I am lucky enough to have had the opportunity to get to know the local people and this beautiful location very well. My best memories of my time in the Tux valley are, without a doubt, the hikes I have done there. In this article I want to tell you about three of my favourites:
Climbing the Olperer, the highest mountain in the Tux Valley, is definitely one of my best ever experiences. At 3,476 metres, the Olperer peak towers majestically above the Hintertux Glacier. It was Sunday the 28th July 2013, the sun had been shining brightly since the early morning, and the temperature was set to climb above 30°C. On this beautiful Sunday, a close friend of mine who works for the Tux mountain rescue took me with him to climb the Olperer. I love to do via ferrata but don't have much experience with alpine climbing, so I was pretty nervous. But, at the same time, I was really looking forward to this incredible challenge.
We took the Gletscherbahn 1 and 2 cable cars to the Tuxer Fernerhaus and then the third cable car to the Gefrorenen Wand. From here we started to hike across the glacier to the Olperer. The closer we got to the mountain and its craggy cliffs, the more nervous I became. Luckily, Herbert, my guide, knew exactly how to keep me calm as we climbed the northwest face. After approximately two hours we reached the summit cross. I was overwhelmed by the amazing views of the surrounding mountains below me, overwhelmed to be standing at the top of my first mountain peak above 3,000m and overwhelmed by my own achievement.
Mountains have a mystical quality, especially at dawn. In order to make an early start for this hike (3am!), I overnighted with a group of friends at the Höllensteinhütte in Tux. Our hike to the Kreuzjoch would take about 2 hours and we wanted to be there for sunrise. Guided by the light from our head torches, we headed out into the silent darkness and quietly trudged towards daybreak. As we arrived at our destination the sky was already beginning to brighten from dark blue to violet, dark red and orange. And then it appeared! The sun shone between the mountain peaks as it climbed higher and higher. It was a truly majestic view. After returning to the Hollensteinhütte, we enjoyed a hearty breakfast before making our way back to the valley.
A few years ago, on a day when the weather was not that good, I planned on going for a gentle hike. Despite the weather, I was determined to get out into the mountains, and so I took the Eggalmbahn cable car in Tux-Lanersbach up to an altitude of 2,000m. From the top station, it is just a short distance to the Grübelspitze peak which I covered in just an hour. I still felt like I had more hiking in me, so I decided to continue to the Ramsjoch where there is a cross to honour the many repeat visitors to the Tux Valley. After crossing the Ramsjoch, on my way back down to the valley, I passed lake Torsee. The lake has a very special atmosphere – to the north the Torwand mountain reaches to the skies, to the south the lake stretches to the horizon as if it were an infinity pool. The backdrop of Ziller Valley mountains completes this breathtaking panorama. After enjoying my packed lunch, I made my way across the mountain meadows to the Nasser Tux-Alm and back to the valley at Tux-Vorderslanersbach. A packed lunch and drinks are a must on this hike as there are no mountain huts between the Eggalmbahn and the Geislerhöfen.
There are so many other fantastic walks and hikes in the Tux Valley such as the Moorlehrpfad which leads from Finkenberg to Vorderlanersbach or the hike from the Sommerberg in Hintertux through the Weiten Valley to Hintertux – but I'll save those for another time!
Der Beitrag PRESENTING THE ZILLER VALLEY: THE TUX VALLEY erschien zuerst auf Mayrhofen magazine.]]>
A weekend of sports in the Ziller Valley The sad fact is, there are only two days in a weekend: Saturday and Sunday. However, by spending these precious 48 hours of freedom in the sports paradise that is Mayrhofen in the Ziller Valley, you can feel like you have enjoyed a much longer holiday. Mayrhofen […]
Der Beitrag Mayrhofen – the home of summer sports erschien zuerst auf Mayrhofen magazine.]]>
The sad fact is, there are only two days in a weekend: Saturday and Sunday. However, by spending these precious 48 hours of freedom in the sports paradise that is Mayrhofen in the Ziller Valley, you can feel like you have enjoyed a much longer holiday. Mayrhofen offers such a range of outdoor sports, it is the perfect destination for an active minibreak. From adrenaline-fueled canyoning tours to competitive tennis matches – read on for inspiration for your next active weekend in Mayrhofen.
As you enter the valley, one thing is clear: this is the home of sport. The mountains on the left and right keep a close watch as you drive the 32 km from Strass to Mayrhofen. Surrounded by 3000m+ peaks and the fascinating mountains of the "Tuxer Voralpen", you'll pass several sports fields and are sure to see many cyclists and hikers enjoying their sports. The diverse and beautiful nature as well as the well-designed infrastructure makes Mayrhofen a true paradise for summer sports vacations.
The almost unlimited sports on offer in the Ziller Valley means you are spoilt for choice. That's exactly why a sports minibreak in Mayrhofen is so unique: every wish is catered for and it's the perfect place to try out new activities. Those who decide to kick off their weekend with a ball sport and coordination practice, should head to Mayrhofen's tennis club or, alternatively, the tennis centre in Hippach with its many outdoor courts. At the foot of the local mountains Action Mount Penken and the Leisure Mount Ahorn, tennis aces can enjoy a vigorous match amidst incredible scenery. If you want to brush up on your technique, or are a novice tennis player, experienced coaches are available for private or group lessons. Improve your serve, forehand and backhand so that your next game ends in victory: "game, set and match"!
After two hours of intensive sport, your next adventure awaits… a cool down in a glacial waterfall. What could be better?
Leave the tennis courts behind you, and start out into the wilderness. When you've finished wiping the sweat from your brow, Mayrhofen's gorges provide the perfect refreshment: Canyoning. Action Club Zillertal offers canyoning tours for all levels. Once you've tightened your harness, wriggled into a wetsuit and put on a helmet, you're ready to jump straight into the river rapids! The Zemm gorge in Mayrhofen is one of the best locations for a canyoning tour. With a mix of narrow crevices, imposing waterfalls and exciting abseil descents, it delivers the perfect conditions for thrill-seekers. A Canyoning tour with a capable and experienced guide is an unforgettable experience for beginners and experienced watersports fans, and should be a part of every active holiday.
After such an action-packed day, you are sure to sleep well, dreaming of the adventures that tomorrow will bring!
On your second day of sports, we recommend trying the first high ropes course in the Ziller Valley. The experienced guides from Mountainsports accompany guests, young and old, up into the forest treetops to balance on obstacles at the dizzying heights of 8m – 16m above the ground. Swinging from the treetops next to an 85-metre-deep gorge is guaranteed to get your heart thumping. There are two courses to choose from (either red or black) with 30 wobbly obstacles to conquer. Not only does the high ropes course promise to deliver a real adrenaline kick, it also builds your self-confidence and team spirit.
After a morning in the treetops, come back to earth for a gentle jog to finish your weekend of sports.
On the mountain or in the valley? In Mayrhofen you are really spoilt for choice when it comes to jogging routes. From flat circuits to steep trail-running routes, what could be better than combining holiday sightseeing with some fitness training? Shady forests, crystal-clear rivers and lush meadows are enough to make every runner's heart beat faster. Our recommendation for endurance runners is the new Easy Trail, a 24km route, covering 100 altitude metres. The trail leads through the villages of Schwendau, Hippach, Ramsau and Mayrhofen, past historic churches and impressive waterfalls. The perfect end to an action-packed weekend in Mayrhofen, the home of summer sports.
Der Beitrag Mayrhofen – the home of summer sports erschien zuerst auf Mayrhofen magazine.]]>
"Ziller Valley Schlegeis ham"– A real slice of the Ziller Valley. On my visit to the local butcher's shop in Mayrhofen, "butcher Loisl" shares with me the secret of how he makes this glacier ham, as well as telling me a little about the history of his business. The family business "Metzgerei Kröll" is a […]
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"Ziller Valley Schlegeis ham"– A real slice of the Ziller Valley. On my visit to the local butcher's shop in Mayrhofen, "butcher Loisl" shares with me the secret of how he makes this glacier ham, as well as telling me a little about the history of his business.
"Metzgerei Kröll" is a small family business which was founded in 1927 by Loisl's grandfather Ludwig. As the third generation of butcher, Loisl took over the running of the business in 2003 with great success. As a young man, he had actually wanted to become a chef, but was given no other choice but to take on the business which his grandfather had built up. "You know", he says to me, "in our family it just wasn't done to disagree with or disobey your parents." So, 30 years ago, he dutifully trained as a butcher, learning all the skills he needed for his future career.
Loisl proudly tells me that his butcher's shop is the only in the Ziller Valley to be ranked in the top 15 "gourmet shops" in Tyrol. "55 testers travelled around the state to find the best businesses in Austria", he explains. The quality and presentation of produce as well as the friendliness and competence of staff were all taken into account in the judging process. The brochure "Gourmet Region Austria" states that, "the local chamois, venison and lamb are of the highest quality" and also praises the house specialty – the Schlegeis ham.
Loisl was inspired by his holidays to the Sierra Nevada. It was during his stay at the mountain village of Trevelez in the Spanish province of Granada that he became aware of this special curing method. "It was there that I tasted raw ham which, where I come from, we would call 'Speck'", he explains. "In Italy I had tried the 'prosciutto crudo' and, in Spain, the famous 'jamon Serrana' and I thought to myself: these are really good! And so, in Trevelez, I swapped a crate of beer for a tour of the meat curing facility. 18 years ago, I decided to try this method myself.
The loin of meat is rubbed in a secret blend of herbs and spices and left to marinade for approximately 1 month. Next, the whole loin is smoked for a week with cold smoke in Opa Ludwig's smokehouse.
Finally, to make Schlegeis ham tender and soft, it is left to mature in a mountain hut at an altitude of 1,800m at the Schlegeis reservoir for 3-5 months. This reservoir is in one of the four subsidiary valleys of the Ziller Valley. Loisl explains that this high alpine location only allows him to produce his high quality ham for a few months a year. In the late autumn, after the first snowfall, ice, snow and the risk of avalanches often make it impossible to reach the mountain hut and the road is frequently closed.
Therefore, the marinated meat is transformed into a unique ham in just a few summer months. The unique taste comes from the four elements of the mountains – fire, air, stone and time. Reduced oxygen in the air gives the ham a mild taste which is not too salty.
For this reason, Loisl's customers often have to wat until spring to buy this popular ham again. As he says, "when it's gone, it's gone."
I'll definitely be back in spring for another tasting of this amazing glacier ham. Maybe I'll see you there!
Yours, Birgit
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There's so much stuff to pack, but your rucksack is just too small. Most keen mountain bikers will have experienced this dilemma. We men usually choose less weight and therefore less hardwork, whereas girls seem to need more space (maybe for their creams and cosmetics!) So, what do you really need to pack for a […]
Der Beitrag What to pack for a mountain bike tour in the Ziller Valley erschien zuerst auf Mayrhofen magazine.]]>
There's so much stuff to pack, but your rucksack is just too small. Most keen mountain bikers will have experienced this dilemma. We men usually choose less weight and therefore less hardwork, whereas girls seem to need more space (maybe for their creams and cosmetics!) So, what do you really need to pack for a mountain bike tour? Read on for the ultimate checklist to make sure you have an unforgettable bike ride in Mayrhofen's mountains.
Basic equipment is a no-brainer: a mountain bike tour without a bike would be a little difficult, bike shoes are also important and a helmet is an absolute necessity. The right clothing, especially cushioned shorts, can save you a lot of discomfort the day after, and long sleeves and trousers can keep you warm on speedy descents. Also, a GPS system is increasingly becoming part of a standard bike set, not just for orientation purposes but also to show the trails and plan tours. In addition to these basics, you shouldn't forget to pack some essential tools in your rucksack, even on short bike rides.
A first aid kit is a "must-have" in any biker's rucksack, and this should be regularly checked and kept up-to-date. Out of date, stuck together plasters, bandages and swabs are no use to anyone in an emergency. It's also a good idea to save important phone numbers into your mobile phone before you start your bike tour. For example, the phone number of your accommodation and the mountain rescue. In case of an emergency, I would also recommend downloading the emergency app of the Tyrolean mountain rescue: https://itunes.apple.com/notfall-app-bergrettung-tirol.
Alpine weather is notoriously unpredictable and can change very quickly. Make sure to take waterproof jackets and trousers with you on every tour. Specially designed waterproofs for bikers are very lightweight and take up very little space in a rucksack.
Technical equipment takes a little more consideration. Of course, what you pack will depend on whether you are planning a short bike ride, or a week-long alpine crossing from the Ziller Valley to South Tyrol.
Pfffffft! A puncture. This can happen on even the shortest of mountain bike tours. To make sure your tour doesn't become an unplanned hike, carry the right tools in your rucksack. You should always have a flick-set and multitool with you as well as a spare inner tube and a good pump. Sometimes "repair sprays" can provide a quick, temporary solution and save you repairing your tyre until you reach the next bike shop.
For longer tours, I also pack a few extra things. A squeal of the breaks followed by the horrible sound of "metal on metal" and you will be needing spare break pads (and the necessary technical knowhow to replace them!). Even more interesting is when a gear cable snaps or a spoke breaks. If you know how to replace these parts, you should also pack spares. For any other issues we recommend the following motto: "he who loves his bike, will push his bike!" Add in a snack and drink and your rucksack should have everything you need.
When it comes to the rucksack itself, newer models of bike rucksacks offer some fantastic features. Read on to find out more…
There have been some fantastic innovations in bike rucksacks over the last few years, especially regarding safety. Integrated protectors offer increased protection for your back. Also, airflow systems have been improved, helping to reduce the amount you sweat.
Bike construction has also undergone some changes with a trend towards bigger, wider bikes. First came the so-called "fat bikes" and then 29er bikes. Recently, the new trend is towards 27.5in bikes which offer improved riding comfort and B+ tyres! These tyres are thicker than standard MTB tyres and offer the advantages of better obstacle rollover, less off-road rolling friction, extremely good traction, and low air pressure with a reduced chance of a puncture. A clear disadvantage is the increased weight. It remains to be seen whether or not this technology will cross over to "touring bikes". Personally, I doubt it will catch on.
Those who prefer the ease of exploring the mountains of the Ziller Valley by e-bike will be delighted with new developments in battery technology. The new 500-watt e-bikes have finally made the dream of covering longer distances and tougher hills a reality.
Bike specialists in the Ziller Valley are happy to provide further advice and help you to plan your next mountain bike tour: http://www.mayrhofen.at/sommer-urlaub-ferien-familie/biken/
So, get on your bike (with the right equipment!) and get exploring the mountains bike trails of Mayrhofen!
Der Beitrag What to pack for a mountain bike tour in the Ziller Valley erschien zuerst auf Mayrhofen magazine.]]>
Running and jogging have been hugely popular sports for several decades, with millions of dedicated enthusiasts around the world. Perhaps the biggest appeal is that every second that you spend running is effective, so no time is wasted. The holiday region of Mayrhofen-Hippach is a giant playground for runners and joggers with its countless paths […]
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Running and jogging have been hugely popular sports for several decades, with millions of dedicated enthusiasts around the world. Perhaps the biggest appeal is that every second that you spend running is effective, so no time is wasted. The holiday region of Mayrhofen-Hippach is a giant playground for runners and joggers with its countless paths and trails surrounded by the beautiful mountains and scenery of the Ziller Valley Alps Nature Park.
The best way to get into this popular sport is with a combination of jogging and fast walking. Using this method, you should quickly be able to build up to running longer distances and quickly surprise yourself with what you can achieve. It's important that, at the end of a run, you don't leave yourself completely exhausted and lying on the couch. You should have the feeling that you could still run another few kilometers. If this is the case, then you have found the perfect level of exertion.
The fact is that eight out of every ten runners have a bad running style. In most cases their running style is not energy-efficient and is therefore inconsisent. Over time, this can result in injuries. The most common culprits are legs and the position of the upper body. Arms are only of secondary importance to your running style.
When running, you should avoid:
• Leaning your upper body too far forward or arching your back
• Making your stride too long which wastes a lot of energy.
Beginners often find it difficult to regulate their running speed. The best tempo for novice joggers is usually just a little quicker than a fast walk. It's especially important to run slowly in the first few minutes and pacing yourself against others is not a good idea. More than half of joggers and runners run too fast.
The best running routes incorporate different surfaces, as every surface offers some advantages and some disadvantages. Having said that, there is an ideal surface: a woodland trail. This has the advantage of simultaneously training your coordination. In the holiday region of Mayrhofen-Hippach there are many such trails, offering the perfect running conditions.
Village Circuit
This relatively flat route starts at the Europahaus in Mayrhofen and leads through the Scheuling forest, past various fitness obstacles, the minigolf course and back to the village centre. As it is flat, this route is good for beginners.
Click here to view the route on an interactive map.
River Run Hippach
This route mostly follows the path of the Ziller river. You will run on both banks of the river in the direction of Mayrhofen and then back again. The river run is a relatively flat route of considerable distance.
Click here findest du die Route auf dem interaktiven Ortsplan.
Glockenblick Circuit
From Mayrhofen, follow the Zemmbach river through Hochsteg towards Finkenberg. At this point, the route takes you steeply uphill, through meadows and over rivers until you reach the "Glocke" protected area by the cemetery in Finkenberg. Run back on the other side of the gorge, and, when you are back in the valley, take the same route back to the start.
Click here to view the route on an interactive map.
Hippach Trail
This trail leads gently uphill from Hippach to "Schormis" (a district of Hippach). From here, continue past farms and gardens to Schwendau. You will run a short distance beside a river until you meet the Ziller Promenade. Continue along the promenade to return to the start.
Click here to view the route on an interactive map.
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There are many huts in the holiday region of Mayrhofen-Hippach, but only nine have been awarded the title of "Hütte mit Herz" ("hut with heart"). These huts are easy to reach and their owners deliver an exceptionally warm welcome and genuine hospitality. The huts can be easily identified by the large heart sculptures which are […]
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There are many huts in the holiday region of Mayrhofen-Hippach, but only nine have been awarded the title of "Hütte mit Herz" ("hut with heart"). These huts are easy to reach and their owners deliver an exceptionally warm welcome and genuine hospitality.
The huts can be easily identified by the large heart sculptures which are displayed proudly outside. Lots of visitors have already tied their Mayrhofen friendship bracelets to the sculptures to declare their friendship with and allegiance to the region of Mayrhofen-Hippach. You too can get your friendship bracelets free from the huts themselves, your accommodation provider or the tourist office. Keep one bracelet for yourself and tie the second to one of the nine heart sculptures outside the huts, or the sculptures by the Europahaus or tourist office in Hippach.
We would be really pleased if you would publically declare your friendship with us by posting a picture on Facebook, Twitter or Instagram with the tag #lovemayrhofen. We can then repay the compliment by featuring your post on our Social Wall.
Which huts boast the title "Hütte mit Herz"?
Berghotel Gerlosstein (1,650m)
Hainzenberg 551, 6278 Hainzenberg
Tel: +43 5282 2419
▲ Location
Furtschaglhaus (2,295m)
Dornauberg 123, 6295 Ginzling
Tel: +43 676 9646 350
▲ Location
Gasthaus Zimmereben (853m)
Zimmereben 646, 6290 Mayrhofen
Tel: +43 664 380 6203
▲ Location
Granatalm (2.095m) reopening in summer 2017
Penkenjoch 422, 6290 Mayrhofen
Tel: +43 5285 63033
▲ Location
Grawandhütte (1,640m)
Im Zemmgrund 279, 6295 Ginzling
Tel: +43 5286 5213 od. +43 650 395 2992
▲ Location
Greizer Hütte (2,227m)
Floite 300
6295 Ginzling
Tel: +43 5282 3211
▲ Location
Olpererhütte (2,389m)
Dornauberg 110, 6295 Ginzling
Tel: +43 664 417 6566
▲ Location
Tristenbachalm (1,200m)
6295 Ginzling 290
Tel: +43 5285 20032 od. Tel: +43 676 963 0003
▲ Location
Gschösswandhaus (1,784m)
6292 Finkenberg 602
Tel: + 43 5285 62880 od. +43 664 4895957
▲ Location
These huts are all easily accessible. Use the locations given to find the best routes to each of them. Visit any of our "huts with heart" and experience for yourself the best of Ziller Valley hospitality.
Find your hut with heart!
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When a beautiful summer in the Ziller Valley comes to an end, it marks the beginning of the best time for hiking in the mountains. Balmy temperatures and the autumnal hues of the landscape attract many hikers to Tyrol. In Autumn, when the mountains are at their most beautiful and the summer heat has abated, […]
Der Beitrag THREE OF THE BEST LOVED AUTUMN HIKES AROUND MAYRHOFEN erschien zuerst auf Mayrhofen magazine.]]>
When a beautiful summer in the Ziller Valley comes to an end, it marks the beginning of the best time for hiking in the mountains. Balmy temperatures and the autumnal hues of the landscape attract many hikers to Tyrol.
In Autumn, when the mountains are at their most beautiful and the summer heat has abated, the Ziller Valley Alps offer the perfect conditions for ramblers, hikers and mountaineers.
Three routes in the Ziller Valley which are perfect for an Autumn hike are:
Take the public bus or car (toll road) from Mayrhofen through Ginzling to start your hike at the Schlegeis reservoir. From the moment you set off, you are treated to a wonderful blaze of colour: the bright turquoise waters of the reservoir, set against the brilliant white of the glacier and surrounded by the soft colours of the autumn trees. Although the hike leads you through a high alpine landscape, the route is well-suited to the whole family with a path of large stone slabs and steps. After approximately one and a half hours walk, past thundering waterfalls, you will reach the Lavitz Alm at an altitude of 2,090m. From here, it is a further half an hour to the Pfitscher Joch where the views into South Tyrol are incredible. After enjoying a refreshment stop at the Pfitscherjochhaus, take the same path back to the reservoir.
Of course mountain peaks can still be conquered in the golden Autumn months, but there is also much to discover close to the valley floor. As you ramble through the forests of the Zemmgrund you will be treated to breathtaking views of the valley and its waterfalls. Alpengasthaus Breitlahner is both the start and end point of this hike and can be reached by car (parking fee) or public bus. From here, simply follow the signposts and you will soon reach the romantic Klausenalm hut. The hut owner serves up delicious homemade dishes and ensures that a selection of fine wines is always in stock! The route continues over the Schwemmalm before gently ascending to the Grawandhütte at an altitude of 1,636m. The Grawandhütte describes itself as a place of enchantment and rejuvenation "with heart" and, when you visit, you will see why: you are guaranteed a warm welcome and a friendship heart stands proudly in front of the hut. Also, the lovely interior was refurbished at the beginning of this summer. The Grawandhütte is open until the end of October.
This circular route mostly crosses meadows and leads through forests and is especially nice in autumn. Take the Ramsberg lift to the Sonnalm at an altitude of 1,309m to begin the most autumnal hike in the Ziller Valley. The track leads around a bend and over a stile to an overgrown walking path which takes you directly to the Kotahornalm. When you walk this route in the autumn, the contrast between the snow-capped mountain peaks and the colourful trees is especially eye-catching. Follow a farm road further to the Berghotel Gerlosstein where the road forks and you can continue back to the start point.
Top Tip: The Ramsberg lift is in operation until the October 3rd. If you'd like to do this hike without using the lift, there are several paths to choose from. The most popular leads up the mountain in six bends and crosses repeatedly below the lift.
Der Beitrag THREE OF THE BEST LOVED AUTUMN HIKES AROUND MAYRHOFEN erschien zuerst auf Mayrhofen magazine.]]>
As far as I am concerned, a picnic is one of life's greatest pleasures. Whether it's a romantic picnic for two with a bottle of bubbly; a hard-earned sandwich midway along a hike; or a family feast with plenty of room for the kids to run about, in the holiday region of Mayrhofen-Hippach you are […]
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As far as I am concerned, a picnic is one of life's greatest pleasures. Whether it's a romantic picnic for two with a bottle of bubbly; a hard-earned sandwich midway along a hike; or a family feast with plenty of room for the kids to run about, in the holiday region of Mayrhofen-Hippach you are truly spoilt for beautiful picnic locations. Everywhere you go there are breathtaking views begging to be enjoyed, and what better way to enjoy them than to spread a soft picnic rug on a grassy meadow, lie back in the warm sunshine and tuck into a delicious meal of local meats, cheeses and bread.
Since having a family, I have gained a further appreciation for picnics. On a picnic I can make sure that my daughter is catered for with food she will actually eat and I don't have to force her to sit at the tablefor fear of disturbing other diners. If she makes a mess we simply leave her crumbs for the birds and animals to eat!
Also, her baby sister can be lain out on the rug and is happy just to watch the clouds move across the sky or gaze at the branches of a tree as they move in the wind.
Here are a few of our favourite family picnic destinations…
The Stillup reservoir is easily accessible by car and has some of the most incredible views in the Ziller Valley. A winding mountain road (local toll € 7 for a car) leads around the Ahorn, through thick pine forest to the dam at an altitude of 1116m. Just before you reach the reservoir, the landscape opens up into wild, lush alpine meadows which provide the perfect summer grazing fields for local cattle. The reservoir itself blends into the scenery as if it were a natural alpine lake, with its deep turquoise waters reflecting the tall mountains which surround it. Spectacular waterfalls cascade down the mountain sides and, at the far end of the valley, the snowy expanse of the Stillupkees glacier glistens in the sun.
The path around the reservoir is a very quiet road (reserved for private access only). Any cars drive slowly, and the peaceful location means that they can be easily heard in advance. The road is also very flat and so is an easy path for children to walk along or cycle. My daughter loves the opportunity to let rip on her balance bike! The footpath also leads through some short tunnels which we have nicknamed the 'caves' for their dungeon-like walls of dark, damp exposed rock and fantastic echoes.
From half way around the reservoir (about a 30 minute walk on little legs and with regular stops to pick up various sticks, throw stones in streams etc!), there are grassy meadows leading down to the water's edge. From here any spot makes a great picnic location but, if you can make it to the far end of the reservoir, you will be rewarded with a stony beach for paddling (swimming is strictly forbidden) and the excitement of the white water of a gushing stream tumbling down into the lake.
Top Tip: The one thing that can't be packed for a picnic is ice-cream. Reward and motivate little walkers with the promise of an ice-cream sundae at Gasthof Wasserfall before driving home. The guesthouse also has an incredible amount of children's toys (trampoline, bobby cars, Wendy house etc) to keep the kids busy while parents relax and enjoy a beer on the sun terrace.
As soon as children arrive in Mayrhofen, they are fascinated by the Penken and Ahorn cable cars which are visible wherever you go in the village. My daughter has grown up here and still points them out to me on a daily basis! It's always a real treat to take the cable car up the mountain – the ride is an attraction in itself. The Penken also boasts fantastic picnic spots, but our favourite mountain top picnic location is Lake Ahorn.
This picturesque little lake is just a ten minute (uphill) walk from the top station of the Ahorn cable car. We have an all-terrain buggy which manages the steep gravel path, but other buggies may struggle so consider using a carrier for younger children. Lake Ahorn is on the Leisure Trail, a one-hour gentle hike around the Ahorn plateau, with great views to the Ahornspitze and the full panorama of the Zillertal Alps. A surrounding fence means little explorers can't run too far. Also, the water is only shallow so perfect for children to paddle and splash around in without getting out of their depth. Wooden benches and jetties circle the lake so parents can keep an eye on the fun from a comfortable distance. If you want to make your picnic a real event you can even order a BBQ from the Mayrhofen Bergbahnen.
For children the highlights of Lake Ahorn include a waterfall which is gentle enough to paddle up and play in, as well as the lake wildlife. On our last visit we saw hundreds of tadpoles, a little newt and two huge dragonflies. There is even a little sand pit so don't forget your bucket and spade! A further highlight of the Ahorn mountain not to be missed is the Eagle's Stage birds of prey display. Watching eagles and buzzards soar over the Ziller Valley (and low over the heads of the crowd!) is an unforgettable experience for children of all ages and makes the perfect conclusion to a wonderful family day out.
Top Tip: There are no trees around the lake to provide shade so, on hot days, make sure to pack a sun shade.
From the Schlegeis reservoir, this old smuggler's path leads over the Austrian border into Italy. The approach to the path is spectacular in itself; the drive to the Schlegeis reservoir at an altitude of 1800m has 8 hairpin bends and 4 natural stone tunnels, the 131m high dam wall is imposing and impressive against its natural surroundings and the reservoir water is a brilliant blue. The Pfitscher Joch leads through a lush, green valley of grazing pastures, following a crystal clear river fed by waterfalls from the tall mountains on either side.
With a gentle gradient, the path is well-suited to younger hikers or parents with children in carriers. However, buggies can only make it a short distance into the valley. Almost from the very start of the valley you will be able to find suitable picnic spots on either side of the path. Large boulders along the path make great picnic benches! The Pfitscher Joch is not a circular route, meaning you will return on the same path you have taken. This is a blessing for families who can judge the stamina and mood of children and go as far along the valley as they feel able. With my young children we have not yet made it to Italy (approximately a two-hour hike at a leisurely pace), but families with older children (8 years +) can certainly aim to make it to the border crossing for a great picnic spot with views down into Italy.
Top Tip: Don't forget your cameras! If you make it to the border there is a great photo opportunity by the border sign. It isn't every day that you walk from one country to another!
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Does a refreshment stop negate the physical benefits of a hike or bike tour? Spring has arrived, the flowers are starting to bloom, the temperature is getting warmer and it's time to dig out your summer wardrobe. Most of us know that dreaded feeling of looking in the mirror after an indulgent winter and thinking it […]
Der Beitrag Hard work rewarded: Zillertal Beer on the alm erschien zuerst auf Mayrhofen magazine.]]>
Spring has arrived, the flowers are starting to bloom, the temperature is getting warmer and it's time to dig out your summer wardrobe. Most of us know that dreaded feeling of looking in the mirror after an indulgent winter and thinking it might not be a bad idea to start doing some sport!
I firmly believe there is a sport for everyone; you just have to find the one which is right for you. Fitness is not only good for your body and soul, but it also does wonders for your figure!
Personally, I suffer from vertigo and so I have accepted that I will never be a climber. Instead, I prefer biking, hiking and jogging. Fortunately, in the Ziller Valley I have the opportunity to practice my sports to my heart's content on 1,400 km of hiking paths and 1,200 km of bike trails. maps.mayrhofen.at.
I would also like to make clear that, as an ambitious amateur sports woman, a stop at a mountain hut, alm or guesthouse is an important part of any strenuous hike or
bike ride! You might think that this would negate the benefits of doing the sport, but not in my opinion. After physical exercise there is nothing better than relaxing and having a good chat with friends over a refreshing drink or a tasty snack. It's also a great motivation during the hike or bike ride!
When in the Ziller Valley, there is no better way to quench your thirst than with a cloudy shandy (Radler – Naturtrüb). It's a light and
fruity drink brewed at the Zillertal Bier brewery in nearby Zell am Ziller and offers pure beer refreshment. The first sip of this cool, lightly sparkling drink is quite simply delicious. And, after a sweat-inducing hike or bike tour, you have definitely earnt it!
By the way, the brewery at Zell am Ziller has been brewing its own beer since 1500. Also, not many people know this, but in 1961 Zillertal Bier brewed the first "Pils" (lager) in Austria. The modern brewery now makes twelve different types of beer including the "Gauder Bock" beer, which is mostly drunk around the time of the Gauderfest.
Lying back in a deck chair or sitting on a sun terrace, I can enjoy the nature, peace and quiet. I use the
time to chat, gossip and put the world to rights with friends, family or the hut owners. Sometimes, it is all too difficult to find time for this simple pleasure in our hectic lives. That's why, for me, sport and exercise, together with a stop at a hut gets a big thumbs up!
Photo credits of all pictures in this blog:
Norbert Freudenthaler, Bernd Ritschel, Laurin Moser, Zillertal Bier, Gabi Huber
Der Beitrag Hard work rewarded: Zillertal Beer on the alm erschien zuerst auf Mayrhofen magazine.]]>
Often described as "wildly romantic" or "the valley of waterfalls", the Stillup valley is a subsidiary valley of the Ziller Valley. Personally, I think a combination of these descriptions best portrays the beauty of this special place: "the wildly romantic valley of waterfalls" The road from the reservoir to the Gasthof Stilluperhaus The Stillup Valley […]
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Often described as "wildly romantic" or "the valley of waterfalls", the Stillup valley is a subsidiary valley of the Ziller Valley. Personally, I think a combination of these descriptions best portrays the beauty of this special place: "the wildly romantic valley of waterfalls"
The Stillup Valley lies to the southeast of Mayrhofen. A deep gorge leads to Gasthaus Lacknerbrunn where a valley, streaked with beautiful waterfalls, opens up before you. You can barely see the dam wall which is covered in green grass and so blends in seamlessly with its natural surroundings. At the end of the reservoir, a scenic path leads to the Gasthaus Stilluperhaus and then onwards to the Grüne Wand Hut and finally to the Kasseler Hut. For me, the highlight of the Stillup is the high waterfalls which surge over the steep cliffs and thunder down to the valley floor – a real natural spectacle.
On this occasion, after my strenuous mountain bike tour of the Zillergrund, I decide to take a more relaxing mode of transport to the reservoir and catch the shuttle bus from the Europahaus in Mayrhofen to the Grüne Wand Hut. From here, I follow a beautiful path up the mountain to the Kasseler Hut. After about 2 hours of walking at a gentle pace, I reach my destination. A hearty pasta soup with sausages quietens my rumbling tummy as I take in the amazing mountain views. After a coffee, I start back towards the valley where I walk through lush green meadows to the Gasthof Stilluperhaus. Soft harp music played by the owner of the Gasthof, Herbert, fills my ears and I can't resist stopping to listen. While I'm there it seems rude not to indulge in a delicious apple strudel with vanilla sauce!
I'm still feeling fit as a fiddle and so spontaneously decide to make my way back to Mayrhofen on foot. As I walk, I let my thoughts wander. I leave my everyday worries behind me and absorb myself in the pure nature around me. It's a wonderful feeling, as if time is standing still. When I reach the reservoir, I walk to the river inflow and gaze at the crystal clear water. I paddle a bit and enjoy the views of the thundering waterfalls.
"…kalt steigt der Nebel aus die Gründ…." ("…the cold fog rises in the valley…") This text from the song "Gipfelmelodie" by local musicians Erwin Aschenwald and the Mayrhofner comes into my head and I hum it as I walk. In fact, Erwin spent much of his childhood and youth living as a cattle herd in the Stillup valley and a special spot in front of the Stilluphaus, the Erwin-Aschenwald-Platzl, has been named after him. The sun slowly dips behind the steep mountains and I make my way home.
And so a really enjoyable day draws to a close, but I'm already eagerly looking forward to my next visit to the Stillup valley.
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My family and I make sure to eat at the Gasthaus Karlsteg in Ginzling at least twice a year. And it was there, last Sunday, that we enjoyed one of the many local delicacies on offer at the restaurant: the "Tiroler Tris" ("Tyrolean Triple") Recipe for "Tiroler Tris" It was so good that I couldn't […]
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My family and I make sure to eat at the Gasthaus Karlsteg in Ginzling at least twice a year. And it was there, last Sunday, that we enjoyed one of the many local delicacies on offer at the restaurant: the "Tiroler Tris" ("Tyrolean Triple")
It was so good that I couldn't resist asking the owner of the guesthouse for the recipe. With a full stomach and the recipe tucked safely into my pocket, I returned home from Ginzling very happy. I promised myself that, as soon as I had my next day off, I was going to try out this delicious recipe. This I did, and it was such a success that I thought I would share it with you.
Wash the spinach and dry it well. Cut the "Semmeln" (white bread rolls) into small cubes and soak them in a mixture of milk and eggs. Add grated Parmesan or "Bergkäse", fried onions, thinly chopped garlic, salt and nutmeg and mix well. Leave to rest. Make a dough by mixing in the flour. If the dough is too soft add some bread crumbs until you reach the desired consistency.
Use your hands to make dumplings of approximately the same size. Cook them in hot (but not boiling) salted water for around 15 minutes.
Put the flour in a circle on the pastry board and add salt. Whisk the egg with luke warm water and oil and put this mixture in the middle of the flour. Work the mixture from the centre to the outside until you have a smooth pasta dough. Cover the dough and let it rest for 30 minutes. Next, roll the dough out and, as quickly as possible so it doesn't dry out, use a cutter (or a glass) to press out circular forms with a diameter of around 7cm.
To make the filling, boil potatoes in their skins, drain, peel and put through a potato ricer into a bowl. Finely chop the chives. Grate some "Graukäse". Add the quark, grated cheese and chives to the potato, season with salt and pepper and mix well.
Use a teaspoon to spoon some of the mixture into the centre of the pasta circles. Wet the edges with water and fold over to create semi-circle raviolis. Press down firmly around the edges. Cook your "Schlutzkrapfen" for 3-4 minutes in salt water.
Cut the Semmeln (white bread rolls) and cheese into small cubes. Mix the eggs and milk and pour over the bread. Season with salt and leave to rest. In the meantime, finely chop the onion and fry in butter until lightly golden. Put the onions, parsley, cheese and flour into the bread mixture and mix well.
Form the dumplings with wet hands, and put in boiling salted water. Turn the heat down, and let the dumplings cook for around 15 minutes.
Before serving, remove the dumplings and ravioli from the water with a slotted spoon, let them drip dry before putting them on warmed plates. Add freshly chopped spring onions to browned butter, then drizzle this mixture over your "Tiroler Tris". Finally, add a generous sprinkling of Parmesan or Bergkäse.
I hope you enjoy cooking this recipe and, as the locals say, "Mahlzeit!"
Yours, Birgit
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For several years now, I have been planning to do an overnight tour of the Berliner High Alpine Path. However, my free time is limited and, when I have holiday, I like to travel abroad. So, on a weekend of bright sunshine and brilliant blue skies, I decided instead to hike the Neumarkt Circuit. From […]
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For several years now, I have been planning to do an overnight tour of the Berliner High Alpine Path. However, my free time is limited and, when I have holiday, I like to travel abroad. So, on a weekend of bright sunshine and brilliant blue skies, I decided instead to hike the Neumarkt Circuit.
In order to make the most of the day, I make an early start and drive my car to the Schlegeis reservoir to start the first stage of my hike to the Olperer Hut. I hike uphill through forest, past waterfalls, over fields of dwarf pines and through the countryside until, after about 90 minutes, I arrive at the hut. Quite out of breath, I'm looking forward to a hearty breakfast and relaxing with the warm sun on my face. Although the Olperer Hut, a true hut with character in the holiday region of Mayrhofen and Hippach, offers an extensive menu, a simple bread with butter and a milky coffee is enough to revive me. I always find that on the mountain the simpler things in life seem somehow more special; even a meal of bread and butter is a real treat!
Top Tip: A few meters above the Olperer Hut in a northerly direction is a spectacular suspension footbridge – the perfect photo opportunity! Make it your cover photo on Facebook and you are guaranteed lots of likes!
The day is still young and so, reenergized, I continue southwards on the Neumarkt Circuit. The path looks tame enough but it's tougher than you think! The narrow path leads you up the mountain over countless stone steps (around 90 I think!). The route is quite steep and exposed but has a fixed cable to help hikers on their way. Onwards and upwards I go until it is lunch time and my body is aching for a break. Beneath the scree of the Unterschrammachkar, the path flattens, and a meadow, carpeted in mountain grasses and herbs, opens out in front of me. I take out my waterproof jacket, spread it on the ground and sit down to enjoy my packed lunch. With the sun on my face, I relax and let a feeling of calm wash over me as I take in the beautiful, untouched nature around me.
From my picnic spot, I can see the picturesque Unterschrammachbach stream meandering gently through the little valley, it's water running crystal clear over a river bed of rounded stones. I dip my hot, tired feet into the refreshingly cold water and am instantly revived. The surrounding nature is so peaceful and serene it puts me in an almost meditative state. All too soon it is time to continue onwards…
Today the path is almost empty, and I see very few other people as I make my way around the Neumarkt Circuit. Those hikers who I do meet, greet me in a friendly manner (as is expected in the mountains!) and are smiling as hard as I am, despite the exertion. The path gets narrower and steeper as I head, past some beehives, back towards Schlegeis. The first thing I do when I reach my car is whip off my hiking boots and relax into my Crocs – my feet are happy to relax after all of their hard work!
Uphill Altitude Meters: 660 m
Highest Point: 2,430 m
Distance: 9.5 km
Total Hiking Time: 4.5 hours
Difficulty: Moderate
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You don't always have to travel far to enjoy a relaxing holiday in the great outdoors. Sometimes the perfect spot is closer than you think. An amazing holiday can be easier to find than you think: Tyrol is a much-loved holiday destination in both winter and summer. These three destinations offer you the chance to […]
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You don't always have to travel far to enjoy a relaxing holiday in the great outdoors. Sometimes the perfect spot is closer than you think. An amazing holiday can be easier to find than you think: Tyrol is a much-loved holiday destination in both winter and summer.
These three destinations offer you the chance to experience unspoilt nature whilst visiting an idyllic mountain lake during your holiday.
Lake Schwarzsee lies at the end of the Zemmgrund Valley in the Ziller Valley at an altitude of 2,472m. It is approximately one and a half hour's walk from the Berliner Hut. On a clear day, the Zillertal Alps are reflected on the surface of the lake. The views are incredible. From Lake Schwarzsee there are mountain paths leading over the Mörchnerscharte into the Floitental Valley or the Melkerscharte to the Gunggltal Valley. Without a doubt the most beautiful and impressive mountain by Lake Schwarzsee is the Zygmondyspitze, also known as the Feldkopf, which received a new summit cross in June 2016. The cross was painstakingly transported up the mountain by Ginzling Mountain Rescue and then left to mountaineers to install. The route to Lake Schwarzsee is well-suited for families. The walking time from Guesthouse Breitlahner to Lake Schwarzsee is approximately five hours, and therefore we recommend an overnight stay at the Grawandhütte, Alpenrose or Berliner Hut.
Click here for information about the Zillertal Alps Nature Park.
Just below the Friesenberghaus, the highest managed hut in the Zillertal Alps at an altitude of 2,472m, and in the midst of a rugged landscape lies Lake Friesenberg. The hut is approximately 2 hours walk from the Schlegeis reservoir. We recommend a further hike to the Petersköpfl – the perfect spot to reenergize yourself in the Zillertal Alps. The Petersköpfl is surrounded by countless cairns (litte stone men!), and at sunrise or sunset the light lends this place a truly mystical atmosphere.
Lake Penken is just a ten minute walk from the top station of the Penken cable car and is affectionately known by the locals as "Penkenlake". Just next to it is a hut owned by the Austrian Alpine Association. Despite lying in the middle of a ski area, the lake is so well hidden that you will only find it if you know where to look. It offers children the chance to engage with nature in various ways: spotting fish in the water, throwing stones into the depths and even paddling and swimming. Lake Penken is easily accessible for everyone as it is just a stone's throw from the cable car station.
Der Beitrag Hiking and Discovering Nature: The most picturesque mountain lakes erschien zuerst auf Mayrhofen magazine.]]>
Want to win something? Are you ready for a holiday? Do you fancy spending a few days in the mountains? If you have answered yes to all three questions, then you are at just the right place and ready for a little break. Don't miss this opportunity to take part in the Mayrhofen Friendship contest. […]
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Want to win something? Are you ready for a holiday? Do you fancy spending a few days in the mountains? If you have answered yes to all three questions, then you are at just the right place and ready for a little break. Don't miss this opportunity to take part in the Mayrhofen Friendship contest. We have what you need – just one click away.
Visit our Facebook page https://www.facebook.com/mayrhofen.hippach.zillertal,become our friend by clicking on "like" and you will be automatically entered into our competition. You can increase your chances of winning by sharing our page and inviting your friends to become our friends.
Terms and Conditions of Participation
The competition is held by Mayrhofen-Hippach Tourist Board. Mayrhofen-Hippach Tourist Board employees and their relatives are excluded from participation. The competition closing date is 30.04.2016. The draw is held under exclusion of normal legal redress. No correspondence will be entered into. Terms and conditions of participation are governed by Austrian law. Place of jurisdiction: Zell am Ziller. By participating in this competition, you agree that your name will be published if you are drawn as a winner. The winner will be announced on our Facebook page on 15.05.2016. No guarantee is assumed for the disclosure of the winner. Cash instead of the prize or an exchange of prizes is not possible. Entitlement to the prize is not transferable. Redemption of the prize can only take place after prior consultation with Mayrhofen-Hippach Tourist Board. Minimum age of participation: 18 years.
We want to do our friends a favour, which is why we are offering lots of prizes. One of our new friends has the chance to win a dream vacation for the whole family (2 adults and 2 children) for 2 nights with half board. On top of all that, there is a 3-hour ticket for the Erlebnisbad Mayrhofen leisure pool. The whole family won't be able to believe their eyes at the highest birds of prey show – the Eagle's Stage at Leisure Mount Ahorn at 2,000 metres above sea level. Now if that doesn't sound like an exciting weekend?
The Erlebnisbad in Mayrhofen offers thrilling fun for the kids and welcome relaxation for parents. Water babies will find everything their heart desires at the Erlebnisbad adventure pool. The outdoor pool is equipped with a sports pool, water features, 45 metres slide and massage jets. Swings, climbing equipment, beach volleyball and a trampoline provide oodles of fun away from the water. The indoor pool offers 300m² of pure variety. Wild waters, a waterfall, neck showers, massage jets and whirlpool lounge chair recesses ensure your total relaxation. The 101 m long giant slide and 65 m long "Crazy River" tyre slide provide thrills and a few spills.
Both fascinating and calming – are the birds of prey demonstrations at the Eagle's Stage on Mount Ahorn. Savour the moment as eagles, hawks and owls skim over the spectator's heads, as they pounce on their prey and perform spectacular aerial acrobatics. An unforgettable experience against the backdrop of the Zillertal Alps
Doesn't sound too shabby, eh? Now you have the information you need – all you have to do is get started. Let's go.
Good luck!
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4 different school years, 14 pupils – and all in one class! The Nature Park School in Brandberg is remarkable, environmentally aware and has strong regional roots. These feature are valued by both the children and their parents alike. The school principle, Stefan Dengg, gives us an insight into this small and special school in […]
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4 different school years, 14 pupils – and all in one class! The Nature Park School in Brandberg is remarkable, environmentally aware and has strong regional roots. These feature are valued by both the children and their parents alike. The school principle, Stefan Dengg, gives us an insight into this small and special school in Brandberg.
The school in Brandberg has been officially termed a Nature Park School since 2009. The small but perfectly formed Nature Park School lies in the middle of the village of Brandberg with it's 367 inhabitants. In it's garden, nestled between the surrounding mountains, some pupils are playing. They greet us with radiant and friendly faces. Colourful drawings, photos of pupil activities and excursions and handcrafted animals decorate the entrance of the Nature Park School. The pupils, sitting in front of the four computers in the the foyer, look at us inquisitively. The school principle, Stefan Dengg, comes around the corner and asks us if we mind waiting for a moment. "The lesson will be finished in just a few minutes and then I'll have time for you. But please feel free to look around in the meantime", smiles the principle before returning to his class.
The bell marks the end of the school day. Stefan Dengg shows us into his empty classroom where we learn more about the small school. "We were the first school of it's kind in west Austria. After a probationary year we were allowed to officially call ourselves a nature park school." The principle proudly shows us some newspaper articles, photographs and mementos of the founding of the school. "In order to call ourselves a nature park school, we have to fulfill several criteria but there is still plenty of scope for school autonomy", says the principle. Here is a summary of some of the features of a nature park school:
• The school must lie in a nature park borough.
• The concept of the school must be in line with the aims of the nature park.
• The learning objectives should be based on 4 themes: protection, regeneration, education and regional development.
• The nature park and the school should work together on joint projects.
• At least one nature park day and several project days are to be included in each school year.
• Teachers must receive yearly training on the subject of nature parks.
• Every school has to complete a school project related to the nature park.
"In comparison to other schools, there is a special atmosphere in our Brandberg school. The advantage of such a small school, with just 14 girls and boys, is that there is a friendly environment. We know each of our children really well and are able to build a close relationship with them", explains Stefan Dengg. His aim of making the children more environmentally aware and helping them develop a love of nature is more easily achieveable with a small number of pupils. Currently six boys and eight girls between the ages of six and ten are enrolled at the Nature Park School. "Three are in year one, three in year two and there are four pupils in both year 3 and 4", the principal informs us.
In addition to the classroom lessons, nature park lessons and projects are taught outside in the fresh air. But how is it possible to teach a maths lesson for four different school years? Stefan Dengg gives us an example: "I taught my last lesson outside. I had thought up a different task for every school year. The three pupils in year one practiced the numbers 1-3 and drew round circles on paper. The boys and girls in year two used a textbook to find tips for understanding written mathematical problems. With the remaining eight older children, I measured the circumference of trees. That way all ages of children were busy." As simple as it might seem, lots of creativity and imagination goes into planning the lessons.
The school's focus on nature and regionalism is reflected in the teaching. Outdoor projects such as excursions in the nature park, collecting rubbish and nature park days strengthen the children's environmental awareness. "The activities outside of the school develop the children's' ability to assimilate knowledge and to concentrate", explains the principle. In science, children are taught about chamois and ibex instead of lions and tigers. "Local wildlife is given preference. It's the same in other subjects. For example, in music we learn traditional songs from the Ziller Valley", says Stefan Dengg.
The three teachers are always coming up with new tasks for their pupils. In addition to nature park projects, compiling their own book of local tales from the nature park particularly appealed to the children. "We took stories from the nature park and the pupils wrote them in their own words. As well as composing the texts, the pupils were able to use their creativity to illustrate it. The book was then printed and 50 copies were sold. The pupils were thrilled to be able to hold their own book in their hands!", explains the principal. "I am really proud that my drawing was put on the cover", exclaims Kathi enthusiastically. According to Stefan Dengg, "projects such as these strengthen the community and help to develop the children's environmental awareness in a fun way."
Towards the end of our meeting, Stefan Dengg tells us a funny story: "Once we were visiting a guesthouse in the village, just next to the school. The pupils were really pleased to be given sweets. After about an hour, as we were walking back to the school, I heard someone shout to me. An observant hiker had found several discarded sweet wrappers on the pavement between the guesthouse and our school. Disappointed, I asked the pupils why they hadn't thrown their rubbish in the bin, especially as they are learning about environmental awareness. Their answer surprised me. They said, 'We were just preparing. Collecting rubbish is on our lesson timetable later today and last time we found almost no rubbish on the roads.' Stefan Dengg hadn't expected this response. "Naturally I told them that this wasn't the right behavior, but I wasn't quite as disappointed as before", smiles the principal, saying goodbye to us and preparing himself for his next lesson.
Der Beitrag Nature park school in Brandberg: The little school with a twist erschien zuerst auf Mayrhofen magazine.]]>
From skiing in Mayrhofen to golfing in the Ziller Valley Hiking in Autumn, ski touring in Winter: In Mayrhofen, in the Ziller Valley, there's plenty of sports on offer whatever the season. Whilst summer guests refresh themselves in sparkling alpine lakes, skiiers are carving turns on the Hintertux glacier. Every season in Mayrhofen has its […]
Der Beitrag Holiday in the Ziller Valley: Winter sports meet summer sports erschien zuerst auf Mayrhofen magazine.]]>
Hiking in Autumn, ski touring in Winter: In Mayrhofen, in the Ziller Valley, there's plenty of sports on offer whatever the season. Whilst summer guests refresh themselves in sparkling alpine lakes, skiiers are carving turns on the Hintertux glacier. Every season in Mayrhofen has its own charm – Let me tell you about the 'must-dos' of a holiday in the Ziller Valley.
Whatever time of year you visit Mayrhofen in the Ziller Valley, you can choose from a huge range of sporting activities. In summer everything centers around enjoyment and culinary indulgence. In Winter most visitors spend their holidays exploring the ski areas of the surrounding mountains. Together with renowned down-to-earth and friendly Tyrolean hospitality, a holiday in the Ziller Valley is an unforgettable experience. It's not for nothing that the resort has the reputation as a year-round holiday destination.
As a fair weather skier, when the snow starts to melt and the first flowers push their way through the blanket of frost, it marks the beginning of my favourite time on the mountain. The days get longer, the temperatures rise and the snow is softer. It's the perfect weather to sun myself on the terrace of a hut at lunchtime. And, even after a day of skiing, the day is still not over. I enjoy the last of the sun's rays jogging or biking in the valley whilst simultaneously checking out the village and its restaurants for my evening meal.
Tip for water lovers: Explore the wild rivers of the valley on a Canyoning or Rafting adventure.
The words "pure enjoyment" and "culinary indulgence" perfectly sum up a summer holiday in Mayrhofen in the Ziller Valley. My personal recommendation for your summer holiday is to take a relaxing bike ride along the Ziller Valley cycle path. Nestled between imposing mountains to your left and right, a well-signposted, 31km path leads along the whole valley, past outdoor swimming pools, playgrounds and visitor attractions. Refuel and reenergise with some delicious Tyrolean specialities such as Zillertaler Krapfen, Kasspatzn or Kaspressknödel at any one of the many guesthouses along the route.
On the mountain you can escape the heat of the valley. Taking a trip up the mountain – the Ahorn, for example – is another highlight of hot summer days. My tip: take the cable car up, enjoy the views walking around the plateau and finish with a Tiroler Gröstl at the Ahornhütte mountain restaurant. After all that exercise, you have earned a treat. I, personally, like to do some leisurely shopping in the centre of Mayrhofen, stopping off at one of the many inviting bars and cafés. I also particularly recommend the traditional festivals where you can enjoy typical Tyrolean food and traditional music. The whole valley has a special and unique vibe in summer.
On a golden Autumn day, I have just one plan: put my hiking boots on and head off to the mountains! The trees are bright with autumnal hues and the cool alpine air tempts hikers and mountaineers to the mountain peaks. An autumn hike on the Ramsberg mountain is especially lovely. However, even in the Autumn months I don't have to be without my skis. The Hintertux glacier offers year-round fun for skiers and snowboarders. And, if I want a break from the mountain, then I visit the 18-hole golf course in Uderns, which offers a welcome change from mountain sports. Whether on the mountain or in the valley, your autumn holiday in Mayrhofen is bound to be an adventure.
A winter holiday in Mayrhofen without skis? It's possible, but wouldn't be for me. Its at this time of year that I feel especially drawn to the Ziller Valley. But why? Its quite simple: the variety of sports on offer is as diverse as the scenery of Mayrhofen.
Whilst I am flying down the steepest piste –the Harakiri -, cross-country skiers are making their tracks on the 200km of cross-country trails. The Ziller Valley doesn't only cater for alpine and cross-country skiers, but is also a paradise for ski tourers. After all, there's practically a mountain on the doorstep of every house. However, away from the pistes, there is even more to experience. In addition to the many tobogganing runs, some of which offer up to 7km of sledging fun, visitors can explore idyllic snow-shoe and winter walking trails. The perfect blend of activities for your holiday in the Ziller Valley!
Der Beitrag Holiday in the Ziller Valley: Winter sports meet summer sports erschien zuerst auf Mayrhofen magazine.]]>
Experience Austria's steepest piste Steep, steeper, Harakiri: with an incline of 78%, the Harakiri in Mayrhofen is the steepest ski piste in Austria. Anyone daring to descend this almost vertical slope needs to have guts as well as a good amount of confidence in their skiing ability. The Harakiri is a challenge for even the […]
Der Beitrag Harakiri Mayrhofen: A ski piste with an adrenaline kick! erschien zuerst auf Mayrhofen magazine.]]>
Steep, steeper, Harakiri: with an incline of 78%, the Harakiri in Mayrhofen is the steepest ski piste in Austria. Anyone daring to descend this almost vertical slope needs to have guts as well as a good amount of confidence in their skiing ability. The Harakiri is a challenge for even the most experienced skiers. I face my fears and dare to tackle this renowned Austrian piste.
159 kilometers of piste await visitors to Mayrhofen's two skiing mountains. Although I have conquered countless slopes during my many winter holidays in Mayrhofen, the biggest challenge of all still alluded me: Austria's steepest piste– the Harakiri in Mayrhofen. Although the term Harakiri originally refers to a form of ritual suicide in Japan, it quickly becomes clear why this slope has been given its name. With its incline of 78%, Mayrhofen's Harakiri is not for the faint-hearted. As mentally and physically prepared as possible, I start off on my big adventure.
I took the new 3 S Penkenbahn gondola and quickly reach the Penken plateau. I follow the signposts and reach the top of the Harakiri in just a few minutes. Although I have read lots about the piste and prepared myself as much as possible to take it on, I catch my breath at the sight of it. From above, the almost vertical mountainside looks more like a ski jump than a piste. I watch as brave skiers make their descent down Austria's steepest piste, sometimes skillfully, sometimes shakily. As the run clears, I dare to make my first turn.
Slowly and concentrating hard, I make turn after turn. I don't even want to think about what would happen if I lost my balance during these first meters. Luckily, my skiing abilities don't let me down. After just a few minutes – which felt like half an hour- I've done it! 1,500m of thrills are behind me. Proudly and reverently, I look back up at the mountain.
After it starts to dawn on me what I have just achieved, I eavesdrop on the conversations of the skiers around me. I catch words such as "thrilling, adrenaline and gutsy". They agree with me.
After taking the obligatory souvenir photo of the steepest piste in Austria, I ski, on still shaky legs, to the nearest hut. I have definitely earned some food and a schnapps!
Tip: The Harakiri Photo Shoot takes place every Friday. You can download your souvenir picture from the online shop of the Mayrhofner Bergbahnen.
• Austria's steepest piste
• Incline of 78%
• Length: 1,500m
• Width: 60m
• Knowledge of the FIS rules
• Physical fitness
• Perfect body control
• Concentrate your weight on the outer ski – do not lean towards the slope
• Top quality equipment (including well-serviced skis with sharp edges and a helmet)
Der Beitrag Harakiri Mayrhofen: A ski piste with an adrenaline kick! erschien zuerst auf Mayrhofen magazine.]]>
He's made his passion his profession: Chris Ebenbichler from Mayrhofen trains top sportsmen and women, loves skiing and was once himself an athlete in the national team. After a bad fall during the World Cup in St Johann, he decided to become a personal trainer. Now well-known Tyrolean sports personalities get the benefit of his […]
Der Beitrag Chris Ebenbichler – from the Austrian Ski Team to Personal Trainer erschien zuerst auf Mayrhofen magazine.]]>
He's made his passion his profession: Chris Ebenbichler from Mayrhofen trains top sportsmen and women, loves skiing and was once himself an athlete in the national team. After a bad fall during the World Cup in St Johann, he decided to become a personal trainer. Now well-known Tyrolean sports personalities get the benefit of his many years of experience. In an interview, Chris Ebenbichler tells us more about his life and gives us some tips for a simple workout directly on the piste.
When did you discover your passion for skiing?
I was still pretty young. At the age of two, I went to ski school Uli Spieß in Mayrhofen. I preferred ski school to Kindergarten (grins). That passion has stayed with me my whole life. After primary school, I went to a high school in Neustift and a ski academy in Saalfelden. I then qualified as a state ski instructor (Landesskilehrer) and got my diploma as a C-Trainer in alpine skiing.
How would you describe your time as an athlete in the national team?
It was an amazing experience for me and I still have fond memories of that time. Of course, the training was hard, but my passion for the sport meant that I always had fun on the piste. After spending several years in the A-squad and the Austrian national ski cross team, a bad fall in the World Cup in St Johann in 2010 ended all of my dreams of an Olympic medal.
How did your life change after your fall?
Not belonging to the national team anymore was a big adjustment. The most important thing to me was that I never lost my passion for skiing. Quite the opposite, skiing continues to be an important part of my life. At the moment I'm training 15 different athletes who are or were on their way to the Olympics – including Rosina Schneeberger and Gregor Schlierenzauer. Working at the Olympiazentrum (Olympic training centre) is always varied and fun.
What fascinates you about skiing?
I feel sure of myself when I am skiing. I love to conquer the mountains, especially off-piste terrain. Powder snow, my skis and the perfect piste: that's what makes my heart sing!
What do you like about the Mayrhofen ski area?
The variety. In Mayrhofen there is something for every level: from beginners to advanced skiers. The combination of steep pistes and wide runs ensures maximum fun. Not forgetting the sensational panoramic views of the Ziller Valley!
Do you have a favourite mountain in the Ziller Valley?
Yes, the Wanglspitze, a 2,420m high mountain in the Tuxer Alps. The west-facing mountainside has amazing terrain for freeriding.
You were born in Mayrhofen but you've visited many countries during your career. Is there anywhere else you could imagine living?
I live in Innsbruck at the moment. But, I always feel drawn back to my home in Mayrhofen. If I had to choose a place it would be Chamonix in France. The ski area there is incredible. But I have never really thought about emigrating. Its much too nice here. Also, this is where my job and my family are.
Is your family as sporty as you are?
Of course I love being in the mountains with my wife and my two children. My son is 3 years old now and is already a pretty good skier. My daughter is just one year old so it remains to be seen if she will also be a fan of sports!
What advice would you give to other skiers?
Your equipment has to match your skiing ability perfectly. Don't skimp on ski boots, skis and helmet. Overestimating one's own ability can be an issue on the mountain. Lots of people want to cover every piste on the first day and suffer from burnout. The consequences are tired legs, pain and loss of motivation for the following days. That's why I recommend taking it slowly and allowing time to enjoy your day of skiing. Relaxing in the evening – for example with a massage or in the spa – will give your body back some necessary energy.
From a stable position, take a step forwards. Pause for two seconds and push back up to your original position. Do 2-3 sets of 10 repetitions per leg.
Stand straight with your feet a shoulder's width apart and, holding your poles in front of you. Bend your knees and stand up again. Do 2-3 sets of 10-15 repetitions.
Leg stretch
From a stable position, slowly raise one heel towards your behind. The exercise will be more difficult because of the weight of your ski boot. Do 2-3 sets of 10 repetitions per leg.
From a standing position with legs shoulder-width apart, sit down slowly as far as you can and stand up again. Use your ski poles to help you balance. Do 2-3 sets of 10-15 repetitions.
Der Beitrag Chris Ebenbichler – from the Austrian Ski Team to Personal Trainer erschien zuerst auf Mayrhofen magazine.]]>
What do you need for the perfect ski holiday? A first-class ski area, the necessary equipment and good ski buddies. However, all of this will be for nothing if, after the first day, your legs are aching and your back is in pain. Sports scientist and trainer Chris Ebenbichler knows exactly how to avoid this […]
Der Beitrag Pre-Ski Workout: Fit for the piste erschien zuerst auf Mayrhofen magazine.]]>
What do you need for the perfect ski holiday? A first-class ski area, the necessary equipment and good ski buddies. However, all of this will be for nothing if, after the first day, your legs are aching and your back is in pain. Sports scientist and trainer Chris Ebenbichler knows exactly how to avoid this from happening. He demonstrates some exercises to build up strength and stability which can be practiced at home. After all, preparation is the key to success – or to an enjoyable ski holiday…
Chris Ebenbichler is convinced: "The more consistently you exercise before a ski holiday, the more you will enjoy it!" The sports scientist speaks from experience: he was once a member of the Austrian ski team himself, and has been helping famous skiers train for the Olympics for some time. "Skiing puts lots of strain on your joints and muscles. Therefore, it is important to do regular exercises which focus on building strength and stability. It's best to start your training at least one and a half months before your ski holiday and carry out the exercises at least twice a week. You can expect to see results after just a few days, which will help motivate you to continue", says Chris Ebenbichler.
Stand with your toes as close to the wall as possible.
Put your hands behind your head and do a deep squat
Hold your back straight and still for as long as possible.
Do 2-3 sets of 15-20 repetitions.
Lying on your back, put your heels on the floor and let your arms rest next to your body.
Tense your buttocks and, slowly and in a controlled manner, lift your pelvis as high as possible off the floor.
Hold the position for a moment and then lower back to the floor.
Do 2-3 sets of 15-20 repetitions.
Lie on your back with your arms stretched above your head.
Tilt your pelvis backwards and press your lower back into the floor.
At the same time, lift your arms and legs approximately 30cm from the floor. Hold the position for a moment before returning to your original position.
Do 2-3 sets of 10-15 repetitions.
Start by bending forward, keeping your legs straight and slightly apart.
Then, gently bend your knees so that your back is straight and stretched forward (at an approximately 45 degree angle). Lift your arms in front of your body and hold this position.
After approximately 2 seconds return to your original position.
Do 2-3 sets of 10-15 repetitions.
Durations: 1-2 minutes
Stand on one leg and try to sit down as low as possible before returning to standing.
The range of movement will depend on your strength.
To begin with, just a few centimeters is enough. You can increase this with practice. Do 2-3 sets of 10-15 repetitions per leg.
Duration: 1-2 minutes
From a lunge position, drop onto one knee and rest your back foot on a raised surface.
Then repeatedly pull your heel towards your bum and release.
Do 2-3 sets of 10-15 repetitions per leg.
Duration: 1-2 minutes
Kneel in a lunge position and prop your back leg up against a wall (shin facing to the wall). The knee should be pushed back as far as possible. Then straighten your upper body until your bum touches your heel.
Do 2 sets of 1 minute each side.
Duration: 2 minutes
Stand with your feet a shoulder width apart and lower into a deep squat, pausing in this position.
Your toes should be slightly turned out, your arms held stretched out in front of you and you should feel the arch of your foot activated.
Do 2 sets of 10-15 repetitions
Duration: 2 minutes
Lie down on your back close to a wall.
Put one foot on the wall, cross one leg across the other so that your foot is resting on your thigh.
Slowly lower your pelvis.
Do 2 sets of one minute per side.
Duration: 2 minutes
Standing with one leg in front of the other (as if taking a step), try to reach the heel of the opposite back foot by twisting and lowering the upper body.
Don't bend the front leg.
Do 2 sets of 5 repetitions per side
Duration: 1-2 minutes
• Start your training 1-2 months before your ski holiday
• Do the exercises 2 to 3 times a week
• Exercise slowly, correctly and in a controlled manner
• The difficulty of the movements will depend on your physical condition
• If you experience any pain, reduce the intensity or stop the exercise
• In addition to the ski workout exercises, Chris Ebenbichler recommends jogging or hiking.
• Reduces the likelihood of injury
• Increase strength and stability in the core muscles
• Increases mobility in the joints
• Improves overall flexibility
Der Beitrag Pre-Ski Workout: Fit for the piste erschien zuerst auf Mayrhofen magazine.]]>
Gesa, of the travel blog Lilies Diary, loves to ski and snowboard. Yet, at the start of every ski season, it takes her a few days to find her feet again. So, to make sure she gets the very most out of her winter holiday, she always kicks off her season with a ski or […]
Der Beitrag Why I have a ski instructor… erschien zuerst auf Mayrhofen magazine.]]>
Gesa, of the travel blog Lilies Diary, loves to ski and snowboard. Yet, at the start of every ski season, it takes her a few days to find her feet again. So, to make sure she gets the very most out of her winter holiday, she always kicks off her season with a ski or snowboard lesson. Read on to discover the benefits this brings.
"And now we're going to practice our turns, so that you can also get down steeper pistes safely and more fluidly", my snowboard instructor Lawrence calls out to me cheerfully, leading the way. Fluidity – that's an important point for me. He has hit upon a sore spot. I've been snowboarding for four years and can snowboard pretty well. Or so I think. However, there are always moments on the piste when I think to myself, "everyone else is boarding so fast", "but it's so steep here" and "it's so icy there". Then I get nervous and snowboard like a granny with a walking stick, which doesn't exactly help me make my way down the mountain. But, with the tips and tricks I learn during my lesson, this nagging voice of doubt quickly disappears.
Concentrating, I follow Lawrence's tracks and hear him already celebrating at the bottom of the slope. I did it! So, it is possible to board down the mountain without having to stop all the time. WOW!
I took two two-hour snowboard lessons with Lawrence and opted for private tuition so that the instructor could purely focus on my ability. Although I can also board red and black pistes, the lesson started with a few exercises on a flat, blue piste. Lawrence demonstrated to me some important boarding exercises which I should do to warm up or when I am feeling nervous. These aimed at giving me a better feeling and sensitivity for the snow and the terrain. For example, we boarded the piste whist turning in circles. As trivial as the exercise might sound, afterwards I felt as if my board and I were fused together.
Next we tackled some steeper slopes. Normally, I'd alternative between boarding in control and out of control, repeatedly needing to curb my speed. Lawrence showed me how to keep my speed under control throughout the descent. It was easier than I had thought.
After a few warm-up exercises and a refresher of some boarding techniques, my instructor reminded me of the most important thing about snowboarding. After all, the aim is not merely to get safely down the mountain, but also to have fun. So, we dabbled a bit with carving, with a jump here and a spin there. It was so much fun that, I was really sad when the lesson ended. Ideally, I would have liked to have had my snowboard teacher by my side for my whole holiday. But, with so much to practice, I couldn't stay sad for long and couldn't wait to hit the slopes!
If we're being honest, most of us could do with a refresher course. I know so many people who have never once been in ski school. Don't get me wrong, I was also taught to ski by my sports teacher and to snowboard by my boyfriend. I always thought tht learning by doing was the best method. But, I also know that, over the years, I have picked up a few bad habits and sloppy techniques which sometimes hold me back. For example, I use my arms much too much when turning. That's maybe not such a big problem for one descent but, over the course of a holiday, it means I am simply not riding my best. Also, in the worst case scenario, perhaps I wouldn't be able to avoid a potential collision quickly enough because of this flaw.
So, whether you want to fine tune your technique, practice demanding carving or just need a little self-confidence – a ski lesson is useful for skiers or snowboarders of every ability. I personally choose to have instruction in order to be confident, fluid and have fun skiing or boarding on all types of terrain.
I took my ski lesson in Mayrhofen in the Tyrolean Ziller Valley. Mayrhofen is a large ski area covering two mountains: the somewhat smaller "Leisure Mountain" Ahorn with an igloo village and amazing views and the huge "Action Mountain" Penken with long descents which are easy to navigate between. I can definitely recommend the diverse and not too steep valley descent from the Ahorn. Also, the long, varied, red piste no. 10 on the Penken is very popular. For those looking for a special challenge, there is also the Harakiri piste with a gradient of 78%. Personally, I have chosen to only observe this run from a safe distance!
I took my tuition with Lawrence, a fun-loving, talkative, cool-looking instructor from England. He gave me patient, helpful tips without being condescending and also had fun during our lesson.
Lawrence works for Ski School Habeler, which belongs to the son of Peter Habeler. Peter Habeler is the man who, together with Reinhold Messner, became the first person to reach the peak of Mount Everest without additional oxygen in 1978.
Der Beitrag Why I have a ski instructor… erschien zuerst auf Mayrhofen magazine.]]>
'AGAIN' If I can think of one word that sums up Rodeln, then that is it. I never drank coffee until I came to Austria, to Mayrhofen. Rodeln and Coffee, where is the connection, you ask? Let me explain. I was, at this point, living in the small village of Ginzling, nestled deep in to the […]
Der Beitrag Tobogganing around Mayrhofen – part 3 erschien zuerst auf Mayrhofen magazine.]]>
If I can think of one word that sums up Rodeln, then that is it. I never drank coffee until I came to Austria, to Mayrhofen. Rodeln and Coffee, where is the connection, you ask? Let me explain.
I was, at this point, living in the small village of Ginzling, nestled deep in to the mountains. It was where our Track was that we operated. Ginzling is about 15 minutes drive from Mayrhofen and high enough that it had a good amount of snow during the entire winter.
I had finally arrived; I had my own track (well sort of!)
The days were long, normally starting at 6am and it was usual to go through until 1 or 2 am the following morning (sleep is for the weak!). My day would always start with a Rodel run. The night previous, the owner of the restaurant Tristenbach Alm, which stood at the top of the track, would drive down in a mini version of a piste machine. The track started off the day immaculately prepared, groomed to perfection and then 5 hours of freezing to ensure that it would stay that way! How could I not be the first one down?
So each and every morning I would grab my Rodel and hike up the frozen track. I came to see it as my early morning exercise and would walk up at a fast pace to the top. The Top was a magical place. You were a couple of kilometers into a valley, and well away from the village, you can imagine how quiet it was at that time in the morning! I would always have a flask of tea with me, and I would sit on my Rodel enjoying the stillness of the morning. It was a time of reflection, of clarity, of focus.
Rodeln in daylight is so different, mainly in that you can see where you were going! It didn't take long before you know the track intimately. You could anticipate corners and really push hard into the straights. It was nearly over before it started. At the end you felt alive, and a bit cold too! Enter the coffee into the story. Each and every morning, the landlady of the guesthouse that I was living in would set a pot of coffee to brew at about the same time that I went out. When I came back there was the most amazing smell of freshly brewed coffee throughout the house. It didn't take long for it to become a part of my morning ritual too! The exhilaration felt with that morning run could only be matched by seeing the faces of our guests that evening after their first run.
It was all ever people used to say after their first run. It was some 14 hours later and during the day we had been busy checking the nets on the track (they were for insurance purposes), shaping the side banks and servicing the rodels. Firstly, the guests were ferried by coach and taxi to the restaurant at the top. Next, we gave them a quick lesson on how to steer and (more importantly!) how to stop a Rodel.
Finally we gave them a good push to get them going, and off they went. Nets, snow walls, and industrial street lighting all added to the track to ensure the safety of our guests. (It was a far cry from where we had started in the pitch black with a couple of beers!) When they got to the bottom of the track they were buzzing with excitement, just like we had our first time. Naturally they wanted more. That however was saved for later; first we would get them back to the restaurant for a drink or two. The restaurant was alive with conversation as people told their stories. Martin and I, (Yes the same person who originally introduced me to Rodeln all those years before) would sit and listen, reliving our own experiences with them.
It was an amazing experience.
At the end of the evening we would take them back to the track and give them the run home. This time fuelled with some knowledge, a bit of bravado, and some alcohol to boot! The second run would always be slightly faster and give our guests some great stories for the rest of their holiday. Some nights we would head back up after the guests had departed to have a run or 2 ourselves. We wouldn't walk for these; instead we took it in turns towing each other up on the back of Skidoos. Oh how things had changed!
Then at some point when all was packed up and the lights were turned off, it was time to get some well-earned sleep. Waking up only to turn the coffee on and get back on to the track, Rodel in hand.
Der Beitrag Tobogganing around Mayrhofen – part 3 erschien zuerst auf Mayrhofen magazine.]]>
In my previous blog I talked about my first experience of Rodeln/tobogganing in Mayrhofen. Here I would like to talk to you about how my participation evolved with this sport. My friends and I were totally hooked with this amazing sport. Yes it is a sport, there is a European and world championship but these events […]
Der Beitrag Tobogganing around Mayrhofen – part 2 erschien zuerst auf Mayrhofen magazine.]]>
In my previous blog I talked about my first experience of Rodeln/tobogganing in Mayrhofen. Here I would like to talk to you about how my participation evolved with this sport.
My friends and I were totally hooked with this amazing sport. Yes it is a sport, there is a European and world championship but these events were not in our sights.
Each and every night that we could, we went up. Some nights even alone. The only criterion was that there had to be enough snow on the track, but not too much! Yes deep snow proved to be a problem, as you couldn't move anywhere. You would end up walking a lot of the track.
It was a 'track' and we were 'racers'. Our starting positions were like a formula one grand prix. Our tactics were similar. Overtaking on corners, following the racing line, and even nicknames of famous F1 racers. Mine was Schumacher because of some dubious race tactics that I used. I was overtaking and sort of made sure that the other racer didn't catch me! Ok it wasn't strictly good sport but I only ever did it once! The name however stuck.
We named and customized our rodels, adding lights (well torches taped on the front). Some enterprising soul tried to wax theirs one night only to loose the ability to steer! One New years we even had a themed James Bond evening! Yes we had smoke coming out of the back and one person tried to fire rockets! They had strapped tubes to the runners of the Rodel. After the first attempt at launching, common sense kicked in and we didn't attempt a second!
These were great times. We would always make a point of walking the entire length of the track, sometimes up to 6 km. Everyone would have a couple of cans of beer (bottles broke, and were not a good idea) for the one or two breaks that we would make. My wife's cousin, Sascha, starting bringing a candle, so we would have light to sit by as we circled our rodels, as if they were horse drawn wagons of the wild west! The conversation was always varied and discussion lively.
This was the perfect way to spend an evening.
One day the game changed (for the better I might add).
Up until this point the odds had always been fairly even. Everyone was on the same old type of Rodel that had been borrowed or 'acquired' from somewhere. Kelly, one of our original members, turned up with a brand new Rodel. It was unlike anything that we had seen before. It was slick, streamlined and even had a comfortable seat! A shop in the village had started selling them, they were called 'Gasser's' and they were fast!
It was lower than ours and you no longer had to steer by putting your foot in the snow. Now you simply had to lean over and pull on the 'reins'. Of course he won. He did each and every time, leaving us all standing as he shot off down the mountain.
Rodeln now had speed and proper steering. It had become more of a precise sport than the crazy charges down the track that it had been.
With time everyone who partook, had the same advantage. Some rodels were better at cornering and some were faster in the straight. The playing field now once more was leveled, just now at a higher speed!
We had become one step closer to our Grand Prix style of racing. Overtaking happened with a little bit more care. Helmets were worn. Glasses and Goggles assisted powerful head torches so that you could see where you were going.
New tracks became available to us as this sport was growing throughout the mountains; with it not just being something that local youngsters did on a Saturday night. It had become a thriving business that was offered to tourists as an evening excursion.
The question (as ever) was, where could we go next with Rodeln? For me the answer was simple.
My own Track
To be concluded…
Der Beitrag Tobogganing around Mayrhofen – part 2 erschien zuerst auf Mayrhofen magazine.]]>
Like many of you I had only ever seen snow in limited amounts, in fairly urbanized areas, like towns and cities and occasionally in the rolling fields of the countryside. On some of those occasions, which were quite rare in my case, as it didn't snow too often in London, we would go sledging. That's what we would […]
Der Beitrag Tobogganing around Mayrhofen – part 1 erschien zuerst auf Mayrhofen magazine.]]>
Like many of you I had only ever seen snow in limited amounts, in fairly urbanized areas, like towns and cities and occasionally in the rolling fields of the countryside.
On some of those occasions, which were quite rare in my case, as it didn't snow too often in London, we would go sledging. That's what we would call it although it would be a whole world away from what sledging or tobogganing really is. We would take a plastic bag or a 'borrowed' tray from the school canteen and hike to the top of the nearest hill or steep slope and hurl ourselves down it at break-neck speeds!
We thought it was the best thing ever and as I grew up I found myself pushing the envelope of what we could do on pieces of plastic gliding on snow.
I was at boarding school in the north of England for my last year of childhood and our school was perched on the top of a steep sided hill above the River Dunelm, in the City of Durham. There was a path leading down to the bridge over to the University, (it was all very British and probably lives in an episode of Dowton Abbey!) On the day that it snowed someone turned up with about 5 meters of plastic sheeting, well you can guess what happened next!
Yes you got it, 16 quite burly young lads went careering down the embankment towards the very old and very solid stone bridge. Oh to be young again! There was a sudden stop and luckily we all ended up in a large pile of snow and not the river (It was December and the snow was definitely warmer!)
Fast forward to my arrival for my first winter season in Austria, somewhere around 1993, and although the novelty of getting drunk in the bars was not wearing off, we were still looking for other ways to entertain ourselves that didn't cost too much.
He was an old hand and had done a few seasons before we had arrived in Mayrhofen. One evening he suggested that we come and try something called "Rodelling" (locally called Rodeln). It didn't sound like much when he described it "you sledge down a road on an old wooden toboggan" but my inner desire to throw myself down the side of a mountain was starting to wake up and take note. "And you do this at night", well I was definitely sold at this point.
He had rounded up some beaten up old toboggans or "rodels" from some of the locals he knew. They reminded me of pictures from a children's storybook. They were all wood in the classical shape of two runners with metal skis, curving up to the front and woven material seat. A group of us met him at the bottom of the Ahorn Mountain that had a large snow covered field as the last part of the black run down from the top.
As with most things and young men (and some ladies too!) the first and most important item on the agenda is a speed test. We hiked as far up the slope as we dared and one by one we set off straight down into the huge dark field that awaited us. I don't believe that anyone got to the car park at the end of the field without crashing at some point in the deep snow. These ancient machines were amazing and we weren't even using them properly!
Martin pointed this out as we regrouped for another attempt on the slope. "Try using the road this time, its much better" How could it be better? Well let's go and find out, it was certainly easier to walk up the gentle gradient of the road compared to the steep slippery side of a ski slope!
We all walked for about 20 minutes along the road talking amongst ourselves and sharing a couple of beers that some clever person had in their rucksack (somewhat shaken up though!). Its incredible how much you can see at night after your eyes adjust to the darkness. Finally we decided that we had walked enough (and we had finished the beer) and we decided to set off from where we were.
You don't move much to start with, sort of like a Gran Prix starting grid in slow motion, but then you begin to pick up speed. Stopping on these rodels was simple, you put both feet in the snow in front of you and you stopped (eventually!) but turning was a bit more of an art form as you had to plant that foot to turn that direction, i.e. Right foot turns you to the right.
It was a Darwinian process as to who made the first corner but everyone learned very quickly (especially those who took a detour over the edge into
the very deep snow!). Soon we were all moving with quite a pace and starting to play around a bit with the steering, cutting others off and overtaking when the chance arose! Suddenly we were at the end of the road, back to where we had started.
It was over far too quickly. Martin was right the road was far better than the field.
We walked back up four more times that evening, late into the night, before tiredness eventually overtook excitement.
We were hooked. This was something that we were going to be doing for a very long time to come.
That night we discovered 'Rodeln'
To be continued…
Der Beitrag Tobogganing around Mayrhofen – part 1 erschien zuerst auf Mayrhofen magazine.]]>
1. A dream winter holiday in Mayrhofen-Hippach For an avid winter sports fan or a person who just appreciates the romance of a white Christmas in the picturesque Tyrolean mountains, a holiday to the resort of Mayrhofen-Hippach is guaranteed to end their year on a high. Whether you choose to treat your loved one to […]
Der Beitrag 5 Christmas Present Ideas from the Resort of Mayrhofen-Hippach erschien zuerst auf Mayrhofen magazine.]]>
For an avid winter sports fan or a person who just appreciates the romance of a white Christmas in the picturesque Tyrolean mountains, a holiday to the resort of Mayrhofen-Hippach is guaranteed to end their year on a high. Whether you choose to treat your loved one to a luxurious 5*, all-inclusive hotel experience, an authentic, friendly B&B, a mountain lodge with first access to the morning pistes or even an overnight stay in an igloo hotel, Mayrhofen-Hippach has accommodation to suit all tastes and budgets. With activities such as skiing, snowboarding, cross-country skiing, winter walks, tobogganing, ice-skating, sleigh rides, Christmas markets and much more on offer, this gift is sure to be the experience of a lifetime.
For further information and to book your dream holiday visit http://www.mayrhofen.at/en/find-accommodation/
Give your skier or snowboarder the amazing gift of not just one ski area, but a whole valley of skiing – 506km of piste to be exact! Even the most motivated of skiers would struggle to cover the extent of the combined Ziller Valley ski areas in a week's holiday. Including the ski areas of Fügen, Hochzillertal-Hochfügen, the Zillertal Arena, Gerlosstein, Mayrhofen (Penken & Ahorn), Finkenberg and Hintertux, this pass covers pistes over 3000m in altitude as well as home-runs to the valley, the chance to ski out of Tyrol into the neighbouring county of Salzburgerland and, of course, to be one of the first users of Mayrhofen's brand new state-of-the-art Penken cable car. Don't want driving to cramp your après-ski style? Don't worry, regular buses and trains linking the ski areas are also included in the pass. If you plan to ski for 2 days or more, your ski pass will automatically be upgraded to the Zillertal Superskipass so stretch your ski legs and explore all that the Ziller Valley has to offer from your central base in Mayrhofen-Hippach.
For further information visit http://www.mayrhofen.at/en/winter-urlaub-ferien-familie/ski-pass-prices/
Even the Austrian ski team still rely on coaches to keep them at the top of their game, and a private lesson will benefit the most experienced of skiers. Ski and snowboard instructors with the highest qualifications are available through any of Mayrhofen-Hippach's ski schools. Of course, there is also no quicker way to learn than one-to-one and, for someone who is starting out or a bit nervous about hitting the slopes alone, private lessons can get you up to speed with plenty of time to still enjoy your ski holiday with your friends and family.
For those who want something a bit different and an insider's guide to the mountain on and off piste, a ski guide is sure to deliver a day to remember. From the best powder fields to exhilarating ski-touring, let the local experts introduce you to the ski area as you've never experienced it before.
For further information visit http://www.mayrhofen.at/en/winter-holiday-family/ski-snowboard-schools/
Who doesn't like to be pampered? Treating someone to the full spa experience, a beauty treatment or a sensuous massage is a gift that will allow them to truly relax their body and mind and revitalise them for weeks afterwards. There are many wonderful spas in the hotels of Mayrhofen-Hippach as well as at the Erlebnisbad swimming pool and beauty therapies are available at the Rieser-Malzer beauticians on Mayrhofen high street , so show your loved one how much you care by spoiling them this Christmas.
For further information visit http://www.mayrhofen.at/en/winter-holiday-family/wellness-spa/
Of course, Mayrhofen-Hippach also offers a wide variety of shopping opportunities from fashion to specialist ski equipment to more unique, local specialities. Locally brewed schnapps in a wide variety of flavours must be sampled as part of your holiday and is a popular souvenir as well as unique gift idea. Café Kostner in Mayrhofen makes melt-in-the-mouth handmade chocolates which can be individually selected to suit the receiver's tastes. However, for an authentic Christmas shopping experience don't miss the Mayrhofen Christmas market. Nestled amongst the snow-laden pine trees in the forest by Mayrhofen with live music and the smell of roasted chestnuts and plenty of mulled wine flowing, you can't help but get into the Christmas spirit. Handmade Christmas decorations, jewellery and local art are just some of the unique items on sale. Personally, I will be looking out for a pair of 'doggln' (extremely warm and sturdy felt slippers) for my dad this year and a hand decorated, personalised hip flask for my husband.
For further information visit http://advent.mayrhofen.at/en
Der Beitrag 5 Christmas Present Ideas from the Resort of Mayrhofen-Hippach erschien zuerst auf Mayrhofen magazine.]]>
The perfect Christmas scene Tall green pine trees sparkling with fresh snow, a thick carpet of crunchy snow beneath your feet, warm lights shining from inviting wooden huts, chestnuts roasting on open fires, the potent smell of mulled wine in the crisp, cold air, brass bands and choirs playing Christmas carols, people wrapped up warmly, […]
Der Beitrag Winter Wonderland: Mayrhofen's Advent Market in the Forest Festival Area erschien zuerst auf Mayrhofen magazine.]]>
Tall green pine trees sparkling with fresh snow, a thick carpet of crunchy snow beneath your feet, warm lights shining from inviting wooden huts, chestnuts roasting on open fires, the potent smell of mulled wine in the crisp, cold air, brass bands and choirs playing Christmas carols, people wrapped up warmly, laughing merrily together: it is the perfect Christmas scene. And, exactly this scene awaits visitors to Mayrhofen's advent market. For some people it is hearing the first Christmas song on the radio, lighting the first candle on the advent wreath or decorating the Christmas tree which gets them in the Christmas spirit, but for myself and many other Mayrhofen locals and visitors, the first visit to the advent market deep in the forest on the outskirts of Mayrhofen, heralds the true start to Christmas.
In contrast to so many other Christmas markets, Mayrhofen's advent market shuns anything which is gaudy or commercialised in favour of classic tradition. There are no flashing Christmas lights, none of the latest 'must have' toys and gifts and certainly no Father Christmas. Instead simple white fairy lights, candles and small bonfires light the market. The wooden stalls sell local farm produce such as smoked hams and salamis, fresh bread and cheese as well as organic teas, wine and spices and Ziller Valley schnapps ad liquors. Handmade art, decorations and jewellery as well as knitted clothing and traditional 'Doggln' (felt slippers) make unique and personal Christmas presents. Children can visit the 'Christkindl' (Christ child) to write a letter asking for a Christmas gift as well as do arts and crafts in a special hut and visit the sheep in the market's small petting zoo.
Local culinary specialities are a further highlight of the market. ʻGroiggn' (a kind of pork crackling), ʻZillertaler Krapfen' (fried parcels of cheese and potatoes) and ʻKiachl' (a type of pancake served savoury with sauerkraut or sweet with cranberry jam) are delicious, warming fare best enjoyed from a bench around the central bonfire.
A full programme of events and music makes every evening unique. Expect local brass bands, choirs and traditional family events such as the procession of St Nicholas on 6th December where children are given a small bag of fruit, nuts and sweets. This year a special feature of the market on the 4th and 5th of December will be a blacksmith demonstration and art exhibition.
If you are lucky enough to be in Mayrhofen during the advent period, don't miss your chance to shop, eat, drink and be merry in this quintessential Christmas event.
Der Beitrag Winter Wonderland: Mayrhofen's Advent Market in the Forest Festival Area erschien zuerst auf Mayrhofen magazine.]]>
In the autumn months Mayrhofen really proves itself as a true year-round holiday destination. The spectacular scenery that draws visitors to the resort 365 days a year is at its most breathtakingly beautiful. The thick, green mountain pine forests, dappled with bright autumnal hues, lie below brilliant snow-capped peaks, and turquoise glacial rivers babble past […]
Der Beitrag The Autumnal Delights of Mayrhofen- Hippach erschien zuerst auf Mayrhofen magazine.]]>
In the autumn months Mayrhofen really proves itself as a true year-round holiday destination. The spectacular scenery that draws visitors to the resort 365 days a year is at its most breathtakingly beautiful. The thick, green mountain pine forests, dappled with bright autumnal hues, lie below brilliant snow-capped peaks, and turquoise glacial rivers babble past lush fields of grazing cows. The cool, crisp air of a sunny autumn day carries the comforting smell of log fires burning and there is the ever-present promise of a fun-filled winter around the corner.
When the seasons merge, a unique combination of sporting activities can be enjoyed in the Ziller Valley. Many local huts remain open after summer so that hikers can enjoy peaceful, scenic trails in pleasantly cool temperatures. Some favourite destinations include Zimmereben and Steinerkogel with their fantastic views onto Mayrhofen and the wonderfully traditional Tristenbachalm in the heart of the romantic, wild Floiten valley in Ginzling. Arriving rosy-cheeked and having worked up an appetite in the fresh air, you can be sure of a warm welcome in these cosy huts and a menu of comforting, hot food from soups to local casseroles and freshly baked strudels and cakes. Top tip: Look out for game on the menus which is a local, seasonal speciality and a real taste sensation.
Of course cyclists can also take advantage of the cooler temperatures and snow-free trails. The Wiesenhof hut on the Ahorn mountain can be reached by either road or forest trail and remains open throughout the year to serve refreshments on arrival. Hidden behind the Ahorn, the Stillup reservoir is another favourite bike destination and offers incredible views and a wonderful sensation of true escapism. The still waters of the reservoir, the waterfalls flowing down the steep mountains and the virgin snow of the glacier at the end of the valley are abandoned after summer. The huts are closed, the cattle have returned to the valley and you can be sure of absolute peace to enjoy the beautiful surroundings – just you and your bike.
The opening of the World Cup skiing in Austria this weekend and amazing snow conditions on the alpine glaciers has got everyone hungry to get up the mountain and back on their skis or snowboard. In Mayrhofen, we are very lucky to start our ski season earlier than most. The winter season on the Hintertux glacier officially starts in October and getting your ski legs back on an autumn day of fresh powder, bluebird skies and warm sunshine is a must for any keen skier. And, as you put your skis away at the end of an action-packed day on perfectly groomed pistes, you can be happy in the knowledge that your ski season has only just begun – there's a whole 7 months of snow fun ahead!
Perhaps the best example of the amazing range of sports available at this special time of year is Mayrhofen's mega event to mark the winter opening of the local ski area – RISE&FALL. In this annual celebration of autumn turning to winter, teams of top athletes take part in a unique relay event of four disciplines – cycling, paragliding, ski-touring and downhill skiing. The event demonstrates Mayrhofen's dedication to both winter and summer sports and delivers an electric atmosphere as sports fans enjoy the best of alpine sports all in one day.
Naturally, relaxation and indulgence also play a key role in any autumn holiday. Mayrhofen's 'Erlebnisbad' adventure swimming pool offers something for everyone. Relax in the luxurious warmth of the saunas or pamper yourself with a variety of massages or hot stone treatments. Take a gentle swim in the pool, lie back and be swept along by the river rapids, massaged by the bubble jets and unwind in the Jacuzzi. For the young (or young at heart!) two slides and a baby pool provide action and fun for all ages.
Autumn in the holiday resort of Mayrhofen-Hippach is a time for grabbing the last chance to enjoy favourite summer sports and embracing the excitement of the start of the snow season. It is about breathing in deeply the revitalising fresh mountain air, indulging in delicious, hearty, seasonal food and pampering yourself in preparation for an action-packed winter ahead.
Der Beitrag The Autumnal Delights of Mayrhofen- Hippach erschien zuerst auf Mayrhofen magazine.]]>
From festival dress to country style 25 towns and villages – one common occasion wear: the Ziller Valley ʻTracht' is a cultural treasure of this Tyrolean valley and a staple outfit for good times and bad. It doesn't matter what the occasion is – be it a wedding or a funeral- you are dressed perfectly […]
Der Beitrag Ziller Valley ʻtracht': traditional dress which unites a valley erschien zuerst auf Mayrhofen magazine.]]>
25 towns and villages – one common occasion wear: the Ziller Valley ʻTracht' is a cultural treasure of this Tyrolean valley and a staple outfit for good times and bad. It doesn't matter what the occasion is – be it a wedding or a funeral- you are dressed perfectly appropriately when wearing this traditional occasion wear. However, there are strict guidelines for ʻTracht' which must be adhered to as Mayrhofen's master tailor, Franz Knauer, explains.
For more than 50 years the men's fashion and ʻTracht' shop Knauer has been a favourite haunt of customers of traditional fashion, ʻLederhosen' etc. In the heart of Mayrhofen, the display windows are wonderfully eye-catching: a mixture of traditional suits and ʻLederhosen' as well as fashion clothing. And that's not forgetting the accessories including many different hats (specially designed for Ziller Valley ʻTracht'), socks and braces. On entering the shop, we receive a warm welcome from 'Tracht' expert Franz Knauer..
For 20 years Franz Knauer has practiced his passion in his shop in Mayrhofen. His love of ʻTracht' was practically bred into him from birth: ʺMy father was a tailor of men's fashion and opened the shop over 50 years ago. 20 years ago he gave me, not only his tailor's shop, but also his passion for tailoringʺ. Franz Knauer explains to us the main reason why he loves his job: ʺI am able to contribute to keeping an old tradition- ʻTracht' – alive!ʺ
The Ziller Valley is the only valley with a uniform occasion wear – the Ziller Valley ʻTracht' – and they are proud of it: ʺWhatever the occasion we Zillertalers can always be recognised by our clothingʺ. The extensive Ziller Valley ʻTracht' has unique features and consists of multiple items:
The casual ʻTracht' includes the loden jacket, black gilet, black trousers, white shirt, black tie and ʻplush' hat! Of course, the 'Ranzen' – an embroidered belt – must also always be worn!
The term Ziller Valley ʻTracht' was first used in the 18th century and this original outfit remains almost unchanged today. ʺAlthough there are always new trends in ʻTracht', this hasn't affected the ʻTracht' of the Ziller Valleyʺ, says the tailor who is explaining the rules to us: ʺif you are going to wear ʻTracht', you have to wear it properly with hat, 'Ranzen' (belt) and all the trimmings. I once saw a man wearing a 'Lodenrock' (jacket) with normal jeans – that is a travesty for any ʻTracht' tailor! The same goes for various outfits modelled on the Ziller Valley ʻTracht'ʺ explains Franz Knauer.
So what is the importance of ʻTracht' clothing in the Ziller Valley? ʺIn the Alps every county, every town and every village has its own ʻTracht'. It is a part of the community's identity and representative of their cultureʺ, emphasises Franz Knauer. In recent years a particularly welcome trend has seen ever more young people enjoying wearing ʻTracht' – not only traditional ʻTracht' but also ʻLederhosen', ʻDirndl' (female dress) etc. ʺIt's a great when young people want to continue the tradition…ʺ.
During a tour of the men's fashion and ʻTracht' shop we learn more about the design process of ʻTracht'. The tailor explains the individual steps; ʺFirst the customer is measured, then the material is cut. In the workshop below I sew the material together. Finally, the product is finished and pressed.ʺ However simple it might sound, lots of hard work, flair and finesse are involved. And this skilled handcraft continues, despite tailors no longer having the important role that they once had: ʺNowadays, in the clothing industry, there are normal sizes, in-between sizes and the right outfit for every figure.ʺ says Franz Knauer.
Of course, a pair of ʻLederhosen' is a staple of the wardrobe of every Zillertaler. ʺNowadays, ʻLederhosen' are not as common in Mayrhofen as in other areas. As a small boy I always wore my ʻLederhosen' – whether I was in the park or at school. Times have changedʺ, reminisces Franz Knauer. Although he currently doesn't own a pair himself – he has ʺoutgrownʺ his last pair but will get himself a new pair – he knows the rules for ʻLederhosen' inside out: ʺʻLederhosen' are for living inʺ, so goes the saying, ʺand wearing ʻTracht' is associated with good times. In my 40 years as a ʻTracht'-wearing member of the town band, I can vouch for that!ʺ laughs Franz Knauer.
Der Beitrag Ziller Valley ʻtracht': traditional dress which unites a valley erschien zuerst auf Mayrhofen magazine.]]>
Mayrhofen is not all about alpine skiing Winter sport equals downhill skiing, right? But that's not quite true. Mayrhofen in the Ziller Valley offers sports fanatics much more than just perfectly prepared pistes. Cross-country skiing, ski touring and mountain running; extreme sportsman Markus Kröll gives us an insight into his diverse winter training programme in […]
Der Beitrag WINTER SPORT AWAY FROM THE PISTES erschien zuerst auf Mayrhofen magazine.]]>
Winter sport equals downhill skiing, right? But that's not quite true. Mayrhofen in the Ziller Valley offers sports fanatics much more than just perfectly prepared pistes. Cross-country skiing, ski touring and mountain running; extreme sportsman Markus Kröll gives us an insight into his diverse winter training programme in the beautiful Ziller Valley.
ʺThe best training grounds are just on my doorstep. In Mayrhofenʺ, reveals Markus Kröll. Since decades he has belonged to the top ten international mountain sportsmen and loves his sports. ʺIn the cold months I mostly train at a lower cardio rate. Sports such as cross-country skiing, jogging or ski touring are the perfect complimentary disciplines to keep me in condition over winter.ʺ, explains Markus whose motto is, ʺnever give up!ʺ
For Markus the strenuous sports season ends in October. He dedicates his two week training break to his second passion: restoration. But in November he gets his cross-country kit ready ʺthat's the best way for me to train my endurance at the right cardio level.ʺ, he says, explaining the benefits of the sport.
The well-lit, two kilometre long Allianz cross-country trail is his home training ground. His favourite place in the Ziller Valley is on the Grünberg mountain. With his touring skis on the sportsman can reach the peak in under 2 hours.
ʺI love it when the snow crunches under my running shoesʺ, says Markus Kröll, who jogs his circuits even in mid-winter. And why not? The large choice of prepared winter walking routes in Mayrhofen offer kilometres of jogging opportunities. Markus enjoys jogging the route along the lit Ziller promenade just as much as a mountain run. ʺFor me jogging is all about being surrounded by nature as well as conquering the altitude metres. My reward is the amazing view from the top of the mountain.ʺ, enthuses Markus about the Ziller Valley. ʺIf I could choose any training ground in the whole world, I would choose Mayrhofen every time.ʺ he says with conviction.
Der Beitrag WINTER SPORT AWAY FROM THE PISTES erschien zuerst auf Mayrhofen magazine.]]>
The Connoisseur's Mountain in the Ziller Valley The Ahorn in Mayrhofen certainly lives up to its reputation as the mountain for winter sports connoisseurs. Representing all winter sports connoisseurs, Helen and Mike demonstrate their love and passion for ʻtheir' Ahorn. The Ahorn: A Love Story Mike Pramstraller is a true Mayrhofen local who has been […]
Der Beitrag SKIING ON THE AHORN IN MAYRHOFEN erschien zuerst auf Mayrhofen magazine.]]>
The Ahorn in Mayrhofen certainly lives up to its reputation as the mountain for winter sports connoisseurs. Representing all winter sports connoisseurs, Helen and Mike demonstrate their love and passion for ʻtheir' Ahorn.
Mike Pramstraller is a true Mayrhofen local who has been cruising the slopes of the Ahorn since his early childhood. He knows the connoisseur's mountain like the back of his hand. On the other hand Helen came to Mayrhofen in a more roundabout way. She was born in Norwich, England, studied German and management studies, worked around Austria as a travel representative for five years before settling in Mayrhofen as part of the concierge service team at the Mayrhofen-Hippach Tourist Office. Mayrhofen captured her heart immediately for its:
The couple first met in a Snowboard lesson, as Mike has been a snowboard instructor for 20 years. He can't imagine a life without snow and snowboarding. After some intensive (private) lessons, Helen was quickly ready to ride with him off-piste. Since then they have enjoyed the best pastime in the world, powder, together – a sign of Helen's absolute trust in her ʻinstructor'.
After four years together, the couple married in December 2012 at the registry office in Mayrhofen. They celebrated in style at the Kristallhütte in Kaltenbach. True to their roots, Mike rode to the hut on his snowboard with the bride (in her dress) followed with family in a piste basher. Their bicultural union was topped with the birth of a little Pramstaller (Ella) in November 2013. Incidentally, the language which they speak together is usually English- mostly because Mike, as a typical Zillertaler, didn't want to have to speak High German to his wife….now both have been required to learn each other's native tongues and Ella is lucky enough to grow up in a bilingual family.
The last Winter season was again spent, in wedded bliss, on their favourite mountain, the Ahorn. On well groomed pistes and a variety of runs for beginners, families and experts.
The Mayrhofner Bergbahnen are famous for their excellent pistes. The Ahorn also boasts another special feature: the gondola or home run which take you back to town lead pretty much directly to the après-ski.
The Ahorn offers a variety of cosy mountain huts, serving culinary delights. Helen is a big fan of the tasty Tyrolean dishes, especially 'the classics': Kaiserschmarren (rich, chopped pancake), Kasspatzln (cheesy egg noodles) and the obligatory Schnapps.
"The perfect day on the mountain includes powder snow, sunshine, a good atmosphere in the huts and aprés-ski to finish." agree the two snowboarders. The last of those has had to be cut back on since the arrival of their daughter but, with her genes, she will soon be enjoying the Ahorn, be it on skis or a snowboard.
Get to know the Connoisseur Mountain Ahorn yourself, either in summer or in winter.
Der Beitrag SKIING ON THE AHORN IN MAYRHOFEN erschien zuerst auf Mayrhofen magazine.]]>
3 Ski touring tips around Mayrhofen-Hippach Ski touring is addictive; not only because of the enchanting ascents through fairytale forests covered in fresh, untouched snow but also because of the explosion of joy at descending through light, fluffy powder snow. There are so many amazing ski tours around Mayrhofen-Hippach, for beginners to experienced tourers. I […]
Der Beitrag GENTLE SKI TOURS IN THE ZILLER VALLEY erschien zuerst auf Mayrhofen magazine.]]>
Ski touring is addictive; not only because of the enchanting ascents through fairytale forests covered in fresh, untouched snow but also because of the explosion of joy at descending through light, fluffy powder snow. There are so many amazing ski tours around Mayrhofen-Hippach, for beginners to experienced tourers. I put together the details of these three, easy routes to give a friend who wanted to try snow touring for the first time an insight into this incredible, meditative sport.
Start Point:
Mayrhofen, Dorf Haus 650m
There is a small car park next to Wirtshaus zum Griena (no fee)
Route Description:
The route from Mayrhofen to the Wiesenhof is perfect for finding your feet and learning how to climb a mountain wearing skis. The tour starts directly from the car park. Route nuber 41, affectionatley nicknamed the "Alter Stillupperweg" by locals, leads through a beautiful pine forest past the stations of the cross. At the final station is a huge cross on a stone wall. At this point the route flattens out for a few metres giving you the chance to catch your breath at the halfway point. The 'alte Stillupperweg' ends at a road which leads into the Stillup valley. Here, you cross the road and take the forest path to the left. The next section is one of the steepest (if only for a few metres) but the reward is an amazing view over Mayrhofen. Continue past three huts which are only occupied in summer. The final few metres of ascent are along the tobogganing trail.
Warning: at this point you might come across taxis bringing tobogganers to the Wiesenhof. When you arrive, refresh yourself in the cosy restaurant with a schnapps and a ʻRadler'(shandy) -from the local ʻZillertal Bier' brewery of course- to celebrate your first ski tour.
An evening tour promises a perfect, freshly-groomed piste. The secret is not necessarily to be the first on the mountain in the morning but the last at night!
Start Point:
Finkenberg, Astegg, Gasthof Astegg 1170m
There is a small car park for about 10 cars approximately 100m after Gasthof Astegg. A little further is a turing point where you can also park (no fee)
Route Description:
On leaving the car park which lies at 1170m, the route at first follows a forest track in the direction of the trees. After about 1km you come across the forest path which serves as a ski tour route in winter. You can't miss it as it is a popular training route and always has tracks on it. During the ascent you can enjoy views onto the village of Finkenberg and one of Mayrhofen's four local mountains, the Grünberg. After a good hour you arrive at the Penken Express 6 person chairlift. Cross the piste and hike the final 500m to reach the Gschößwandhaus restaurant. The restaurant has a delicious menu featuring local speciality dishes and superb views over Mayrhofen from its large, sunny terrace. Descend via the foresters track from Penken to Astegg.
If you'd like to enjoy some alpine skiing after this tour, buy a ski pass from the top station of the Penken and spend the rest of your day cruising the 125km of pistes in the ski area.
Start Point:
Hippach, Hochschwendberg, Sportalm 1700m
There is a car park next to the Sportalm where you can park for the whld day for a fee of €3.00. Please note the road is not cleared beyond Gasthof Roswitha and snow chains are needed during or after a snowfall.
Route Description:
Leave the car park next to the Sportalm and turn just before the toll house which lies above the Alm. From this point the route is already visible – up the steep hillside. Now is the time to decide if you are ready for your next challenge or not! When you arrive at the Alm the route continues to climb gently to the signpost for the Rastkogelhütte. A last steeper climb and you come to the beautiful path to the Rastkogelhütte. There are views onto the Roßkopf in front of you and, left of it, the Rastkogel – two popular destinations for experienced ski tourers. Sitting on the hut's terrace, you will enjoy a breathtaking mountain panorama of the Zillertal Alps from the Reichenspitze, to the Ahornspitze and even the Zigmondyspitze.
The descent is via the tobogganing trail, which is also largely the same route you ascended. Be aware of tobogganers on the path.
INSIDERTIP: This tour is especially spectacular on a full moon night.
All ski tours around Mayrhofen-Hippach can be found on our interactive map: maps.mayrhofen.at/skitour
Der Beitrag GENTLE SKI TOURS IN THE ZILLER VALLEY erschien zuerst auf Mayrhofen magazine.]]>
Grooming with the Piste Bashers Every skier who has conquered the Harakiri is proud to call themselves "a survivor". But what about those people whose job it is to make sure that Austria's steepest prepared piste is ready to be skied all winter long? 490 HP in the Back My male friends would be so […]
Der Beitrag HARAKIRI PISTE: A TALL ORDER IN MAYRHOFEN erschien zuerst auf Mayrhofen magazine.]]>
Every skier who has conquered the Harakiri is proud to call themselves "a survivor". But what about those people whose job it is to make sure that Austria's steepest prepared piste is ready to be skied all winter long?
My male friends would be so jealous if they knew where I am right now: sitting in the cockpit of a piste basher on the Harakiri piste, I am feeling good! In front of me is a semi-circle steering wheel which I would sooner have expected to find in a rally car. To my right is a joystick, perfectly positioned for the driver's hand. The control panel is also well-positioned so that its many functions are easy to operate, and every function is pictured and colour-coded. Over my armrest I can reach the screen in the middle of a control panel in the central armrest. The motor of this 12 tonne machine starts with the press of a button that activates the 490 HP in the back.
I am surrounded by 3 men, two piste basher drivers and Josef Geisler, manager of the Mayrhofner Bergbahnen, One of the drivers, Gottfried Rahm, is responsible for the condition of the steepest prepared piste in Austria: the Harakiri. Together they explain to me how it is even possible to groom a piste with an average incline of 78 percent. "The Harakiri has an average gradient of 36 degrees and has only been a prepared piste for a few years – only since it has been technically possible. Previously, the slope was just a mogul field.", explains Josef Geisler.
The preparation of the extremely steep Harakiri piste has been made possible through a cable winch system. When the specially adapted piste bashers are grooming the piste, they hang by a strong cable from a so-called 'anchor point' which is fixed in summer and prevents the piste basher from falling. These special winches don't eliminate all of the risk though and work in tandem with the piste bashers hydraulic drive unit. Josef Geisler informs me; ʺThe driver must be fully concentrated on the job in hand and also use a special seat belt to hold him in the driver's seat." Gottfried Rahm adds: ʺI have to be very careful that the winches are not overloaded which would put a great pressure on the cables and the anchor point."" Both of these things are regularly controlled in order to repair any potential damage early enough.
I ask the experienced piste basher driver how he feels when he is preparing the Harakiri. ʺThe Harakiri is a special challenge which I approach with care every day. But I've doing this for over 25 years and so I no longer really think about the extraordinary steepness of the slope", says Gottfried Rahm convincingly.
However, preparing the Harakiri takes more than just a piste basher. A clever approach when covering the piste in snow and building up layers of snow is also important.
ʺThree to four weeks of building up layers are needed in early winter in order to smooth out the contours of the land.", reports Josef Geisler. ʺEvery day a layer of artificial snow is pressed into the surface of the piste by the chains and left in this condition. Only just before the piste is opened do we use the rear moulder to smooth out the piste and make it ready to be skied." The Harakiri is also covered in artificial snow every day to ensure that the snow on the piste has reasonably good traction right up to the end of the season. I'm asked if I would like to come again. My answer? Of course! How often do you get the chance to experience a job which half the world would love to do?
What skiers and snowboarders need before they dare to tackle Austria's steepest prepared piste:
Keeping the Harakiri open takes a lot of hardwork. The piste needs to be covered in artificial snow every day and prepared with the utmost of care. If, just once, too little snow is put on the piste, the snow would break away like an avalanche and mean starting the preparations from scratch. In addition contours in the Harakiri have to be created and maintained, to help skiers and snowboarders who fall come to rest safely.
Der Beitrag HARAKIRI PISTE: A TALL ORDER IN MAYRHOFEN erschien zuerst auf Mayrhofen magazine.]]>
Tips for Cycling in the Ziller Valley It sometimes isn't easy to find sport activities which are suitable for the whole family. Cycling is the perfect solution: it's a sport which can be enjoyed by all ages. With trails next to rivers, mountains and lakes, the Ziller Valley offers a huge variety of cycle routes. […]
Der Beitrag FAMILY CYCLE PATHS IN THE ZILLER VALLEY: A GREAT DAY OUT erschien zuerst auf Mayrhofen magazine.]]>
It sometimes isn't easy to find sport activities which are suitable for the whole family. Cycling is the perfect solution: it's a sport which can be enjoyed by all ages. With trails next to rivers, mountains and lakes, the Ziller Valley offers a huge variety of cycle routes. Gentle paths take you past visitor attractions, playgrounds and restaurants. Read on for the most important tips for planning a successful family cycle tour in the Ziller Valley.
The most important thing for a family bike ride is advance planning. The Ziller Valley boasts a network of cycle paths of more than 800km so use our interactive map to help you find the right route for your family. The map displays the distance, altitude, rest stops and weather forecast for every tour.
Here is our checklist for choosing the perfect family cycle route:
A perfect example of one such route is Tyrol's most popular family bike ride– the Ziller Valley cycle path. This family-friendly, 31km long path runs along the sunny valley from Strass to Mayrhofen. The signposted, wide path has a surface of either gravel or tarmac and runs next to the river Ziller with only minimal incline.
Top Tip: Take it easy! Take your time exploring the 30km route and enjoying the beautiful countryside with your family.
When you are out and about with children flexibility is especially important. A great tip for planning your route is to check out possible transport connections such as buses or trains in advance, which could help skip a few kilometres if little legs get tired. This is another reason why the Ziller Valley cycle path is so ideal. The route takes you past several train stations from which you can catch the Zillertalbahn to your destination. A trip on the steam train is an experience in itself for children. Top Tip: bikes are allowed on the trains at no extra charge. There's also the opportunity to hire children's bikes, seats and helmets at every train station.
Regular stops on a family bike ride are important to keep energy levels and the fun factor high. Playgrounds, restaurants and visitor attractions give kids a break from the bike and are somewhere they can run off steam. This makes for a good experience for everyone. The Ziller Valley cycle trail offers the following attractions:
You can also enjoy delicious food and refuel at the many restaurants and cafés along the 31km route. Top Tip: Try a local Tyrolean speciality to give you the energy to pedal further.
The right equipment is also a must for any family bike ride. Depending on the age and ability of your child, you can choose from child seats, trailers, family bikes or children's bikes. The most important thing is that children are safely strapped into either their seat or trailer. The cycle path along the river Ziller is good for trailers as it is wide and has a good surface.
Important kit considerations for family bike rides include:
When choosing a child's bike, look out for the following:
If you're looking for the right equipment for your Tyrolean bike tour, ask in any of the many bike shops at your start destination or along the way. They offer bike services, bike hire, children's seats and much more.
A good alternative family bike tour in the Ziller Valley is to cycle along the Zillergrund. This route is perfect for an active and sporty family. It is of medium difficulty and covers a distance of 18km from Mayrhofen to the Bärenbad restaurant.
My Tip: Definitely make sure you have lights on your bikes as the route takes you through two long and low lit tunnels. As a reward for your efforts the Bärenbad restuarant serves up homemade ʻZillertaler Krapfen' which can be enjoyed while relaxing on the sunny terrace. Just a few kilometres further is the Zillergrund reservoir with its 150m tall dam – an impressive sight for children and adults alike. Top Tip: Tailor your bike ride to suit your family. A bus runs every hour from Mayrhofen to the Zillergrund which can save you a few kilometres. Just get off where you want. Alternatively, take the bus the whole way to the Bärenbad and enjoy cruising downhill back to Mayrhofen!
Der Beitrag FAMILY CYCLE PATHS IN THE ZILLER VALLEY: A GREAT DAY OUT erschien zuerst auf Mayrhofen magazine.]]>
Der Beitrag ZILLERTALER GRANAT – PRALINE A LA MOZARTKUGEL erschien zuerst auf Mayrhofen magazine.]]>
Creamy, melt-in-the-mouth almond nougat combined with redcurrant marzipan: Zillertaler Granat – also known as Zillertaler Mozartkugel – is one souvenir you can be certain won't collect dust! The pralines have been made in Mayrhofen's traditional Café Kostner for more than 21 years. We visited the birth place of the Zillertaler Granat.
Café Kostner in Mayrhofen has been a bakery and a family business since 1933. Karl Kostner expanded the business to include a cake shop, confectionary and café. Carl-Peter Kostner didn't just take on the business from his father but also his father's passion for baking. The creative baker and confectioner is famous for his unusual creations and unique sweet treats. He is always creating new specialties,, indeed he was experimenting when, 21 years ago, he created the Zillertaler Granat. ʺI wanted to create an alternative to the Salzburg Mozart balls using products which were representative of the Ziller Valley.ʺ, explains Carl Peter Kostner of his Tyrolean pralines.
The name Zillertaler Granat came to Carl Peter Kostner suddenly:ʺZillertal, so that people would know where the praline originated from, and Granat the name of the beautiful red crystals, used in traditional jewellery, which the valley is famous for.ʺ. He worked together with Granat crystal specialists to ensure the praline had the correct form and developed the unique filling with his family. ʺWe decided on a filling made from almond nougat and redcurrent marzipan covered in a layer of dark chocolate. 'Ribisel', as redcurrents are called locally, are typical in the valley. This combination makes the praline so unique.ʺ.
It's not only the pralines which are representative of the Ziller Valley, but also their packaging. ʺThe box is red, like the Zillertal Granat crystals. The image is of a man in traditional dress ('Tracht') wearing a black tie and typical Loden jacket and a traditional hatʺ, the confectioner tells us.
Since the praline was first presented at the 1994 Zillertal trade show, it has become increasingly famous.
Every year approximately 20,000 pralines are sold in Café Kostner. They are enjoyed by locals and tourists alike and guests in Mayrhofen often find the pralines on the pillows in their accommodations. Online business for Zillertaler Granat is also booming ʺThe furthest we have sent our pralines is to America and New Zealand.ʺ, says Carl Peter Kostner proudly. ʺBut there are also many locals, such as our neighbour, who are addicted to the Zillertal Mozart balls and are always restocking their supply.ʺ.
In the family business, which is soon to be handed over to the fourth generation, they only use the highest quality ingredients -100 percent organic to ensure the best taste. And the same is true for the Zillertaler Granat. ʺWe know where our products come from and make almost everything by hand – from the filling to the packaging. There is only one machine involved in the process which helps us fill the Zillertaler Mozart balls. Everything else is done by our staff.ʺ, explains the confectioner.
On the shelves of Carl Peter Kostner's café, Zillertaler Granat replaced Salzburg Mozart balls a long time ago. And there is something else about which the master baker is very proud: some time ago a colleague of his – Hermann Brunner from Kufstein – gave him his life's work: ʺTirol Sweetsʺ. Under this name Carl Peter Kostner now sells the Andreas Hofer Gulden, the Tiroler Knödeln, the Kufsteiner Talern and also the Zillertaler Granat.
In response to the question of whether the confectioner also enjoys a Zillertaler Granat every now and again comes a quick reply: ʺA creator has to like his products more than anyone or he is doing something wrong. I just have to watch out that I don't eat too many!ʺ, smiles Carl Peter Kostner, who really appreciates his family's support. Out of his six children, one son has already passed his master craftsman diploma and the second has almost finished his apprenticeship as a confectioner. ʺIt's great to be able to share my passion with my family. It's also a good feeling to know that the business will stay in the family. The fourth generation are already in the starting blocks to take over.ʺ, concludes the baker and bites satisfyingly into a Zillertaler praline.
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A special Tyrolean delicacy from the Ziller Valley Some of you may have enjoyed this culinary speciality at one of the many festivals in the Mayrhofen Hippach region. I, myself, am a big fan of Tyrolean dishes, especially those from the Ziller Valley, and would like to give you an insight into the history and […]
Der Beitrag ZILLERTALER KRAPFEN erschien zuerst auf Mayrhofen magazine.]]>
Some of you may have enjoyed this culinary speciality at one of the many festivals in the Mayrhofen Hippach region. I, myself, am a big fan of Tyrolean dishes, especially those from the Ziller Valley, and would like to give you an insight into the history and preparation of the delicious ʻZillertaler Krapfen'.
In the past most of the population of the Ziller Valley lived from the produce of the local countryside, particularly dairy farms. That's why most Ziller Valley dishes are made using ingredients such as milk, cheese, butter, quark and potatoes which were available from the people's own farms. One such traditional speciality, which has a special place in our hearts, is the ʻZillertaler Krapfen'.
ʻZillertaler Krapfen' are a true taste sensation enjoyed by locals and visitors alike. However, making these delicious morsels is very time-consuming and that's why they are usually only prepared for special occasions and festivals.
ʺToday is finally Saturday, today is Krapfen day at Granny's!ʺ: I was excited every Saturday morning because every week my Granny treated us to ʻKrapfen' either for lunch or dinner – it was a family tradition. I was often allowed to help her make the sheets of pastry for the ʻKrapfen'. But my ʻBlattlang' (the local name for the thin pastry sheets) were always more square than round – that wasn't so important though, as, when they were filled and fried in fat, my homemade ʻKrapfen' tasted wonderful anyway.
Because of my love of Ziller Valley dishes, it's perhaps no wonder that, I now cook up Tyrolean specialities for my own family. Perhaps not every Saturday, but homemade ʻKrapfen' are certainly a feature of all of our special family occasions. For those who would also like to attempt their own ʻZillertaler Krapfen', here is the original recipe.
Ingredients for the pastry (approximately 50 ʻKrapfen'): • 500g rye flour • a mixture of water and milk (called "Milchschwänzach") –amount according to taste • some salt • some wheat flour for separating the ʻKrapfen' sheets.
Ingredients for the filling: • approx. 1.25kg Tyrolean potatoes • approx. 400g mature 'Graukäseʻ (local cheese) • chives • salt
You will need the following utensils: Wooden board and rolling pin, potato ricer.
Make a smooth pastry with the rye flour, some salt and the 'Milchschwänzachʻ (it shouldn't be too firm). Let the pastry rest for a short while and, in the meantime, put the potatoes on to boil. Now for preparing the pastry sheets: cut a piece of the pastry and roll it into a sausage shape about 5cm thick. Cut small pieces from the form, make a ball and, on a floured wooden board, press it flat until it forms a thin round (or square – they all taste the same!) sheet.
When making the pastry sheets, time and patience are required. But with practice, the rolling out of the 'Kropfnblattlangʻ gets ever easier. My Tip: The thinner the sheets, the better the 'Krapfenʻ will taste. To make the filling, peel the slightly cooled potatoes and press them through the potato ricer into a large bowl. Now add the finely grated cheese, chopped chives, some salt and water and mix well.
Now you just need to fill the pasty sheets. Half of each pastry sheet is covered in filling and the other half is folded over and pinched to close at the edges. Finally the 'Krapfenʻ are fried in a pan of hot fat. Alternatively, 'Zillertaler Krapfenʻ can also be cooked in a little butter.
So, your homemade 'Zillertaler Krapfenʻ are ready to eat. Delicious!
To everyone who wants to attempt this recipe, I wish you all good luck and 'Guten Appetitʻ!
TIP: Homemade 'Zillertaler Krapfenʻ are available at most festivals in the Mayrhofen Hippach region – particularly at the Krapfenfest in Schwendau and the Hollenzer Dorffest.
Graukäse & Topfen (quark): can be brought from the ErlebnisSennerei Zillertal www.sennerei-zillertal.at
Traditional Cooking Utensils: available at Drechslerei Buchberger www.drechslerei-buchberger.at
Der Beitrag ZILLERTALER KRAPFEN erschien zuerst auf Mayrhofen magazine.]]>
Fun, Action and Relaxation in the Indoor Pool in the Centre of Mayrhofen. On holiday in Mayrhofen I'm looking forward to some relaxation and regeneration. The Erlebnisbad in Mayrhofen is the perfect place. Whether in the sauna, massage jets or footbath –every ache and pain is soothed away. And, for those who thirst for still […]
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On holiday in Mayrhofen I'm looking forward to some relaxation and regeneration. The Erlebnisbad in Mayrhofen is the perfect place. Whether in the sauna, massage jets or footbath –every ache and pain is soothed away. And, for those who thirst for still more action, the giant slide and crazy river offer plenty wet'n'wild fun. Ingrid Fankhauser fills me in on everything the Erlebnisbad indoor pool has to offer and here are my experiences:
The Erlebnisbad indoor pool is just a few minutes' walk from the centre of Mayrhofen- and my accommodation. When I arrive Ingrid Fankhauser is waiting for me and I'm looking forward to spending a relaxing day at the pool with her. A quick change of clothes into our bikinis and we find a table in the restaurant by the window from which we have a great view of the pool. The patterned, colourful tiles remind me a little of the masterpieces of Hundertwasser and the wooden roof gives the pool an Alpine feel.
Ingrid Fankhauser, who is responsible for the managemet of the pool, explains to me its history: ʺOriginally this area was a small outdoor pool in the forest until it was made into a sports pool in 1962. From a survey we discovered that our customers wanted more from the pool and so, since then, we have added many attractions. The last renovations took place in 1992 which was when the Erlebnisbad ('experience pool') was finished.ʺ Once we have finished our drinks, I get the chance to experience the highlights of the pool for myself.
My first stop is the giant slide at 101m long. I join the queue of excited children who tell me excitedly about their experiences and give me tips for sliding. And with a running jump I'm off! Bend after bend I get faster and faster until I land in the pool with a resounding splash! Afterwards I can understand why the children love the 101m slide so much. The same goes for the crazy river and the rubber ring slide – a true paradise for children!
After an hour of action I am looking forward to some rest and relaxation. My first stop is the massage jets- perfect for regenerating after sport. Afterwards, I head to the underwater loungers in the big pool: I enjoy the bubbles which gently massage my tired body. Perfect! After refreshing my feet in the cold footbath, I head to the Jacuzzi where the warm water helps me fully relax. Finally, to top it off I head to the Sauna for some further recuperation.
In the 90°C Finnish I feel my muscles completely relax, I can switch off in total peace and enjoy the amazing smell of orange and pine. I breathe deeply and sweat out the exhaustion of the last few days. A final refreshing cold bath, my body is fully revived and ready to go again. After trying out the 2 further saunas and the steam room I head back to join Ingrid Fankhauser who explains the rules of the spa area to me: ʺWe have to tell many of our guests the spa rules at the entrance – lots of nationalities like Italians, Russians or Scandinavians aren't used to mixed saunas.ʺ
After I have exhausted the 300 m2 Indoor Pool and the spa area, I head for the outdoor pool..
I am overwhelmed by the views: Between the Penken, Ahorn and Steinerkogel, there are mountain views in all directions. The indoor pool boasts a pool area of 700 m2 with the water heated to a comfortable 24°C. There is also a large sunbathing area, slides, swings, a beach volley ball court and climbing frames which promise to entertain the whole family.
To finish off a wonderful day by enjoying a burger and a shandy on the sun terrace of the restaurant with Ingrid Fankhauser. ʺEvery year up to 80,000 guests visit us from teenagers to school children, families and sports fans. There is something for everyone from people wanting to relax to school classesʺ My day in the Erlebnisbad was relaxing, action-packed and regenerating. Its definitely worth a visit!
Pool area: Indoor Pool 300 m², Outdoor Pool 700 m²
Directions: The 'Gäste- und Dörferbus' runs from Ramsau through Hippach to Mayrhofen, or take the car and park in the Erlebnisbad's large car park. The pool is approximately 10mins walk from Mayrhofen train station.
Opening times: For current opening times see Website!
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1. Erlebnisbad Mayrhofen If there are 2 things that my daughter loves, they are swimming pools and trampolines – combine the two and she is in heaven! That is why this summer we have paid almost daily visits to Mayrhofen's 'Erlebnisbad' fun pool. At 22 months, Ella loves the three-tier, three-depth kids pool with its […]
Der Beitrag Child´s Play: Ella´s top 5 playgrounds in and around Mayrhofen erschien zuerst auf Mayrhofen magazine.]]>
If there are 2 things that my daughter loves, they are swimming pools and trampolines – combine the two and she is in heaven! That is why this summer we have paid almost daily visits to Mayrhofen's 'Erlebnisbad' fun pool. At 22 months, Ella loves the three-tier, three-depth kids pool with its connecting slides and elephant baby slide. The benches around the pool allow mums and dads to sit and observe (and enjoy an ice-cream in peace!) while the kids splash and play together. The big fun pool is also a massive hit with its fountains and bubbles, spooky cave and floating ride-on toys. The depth varies in different parts of the pool so that, in the shallows, even my not-quite-a-meter tall toddler can touch the bottom. As I am not always as keen to jump in as she is, it is also good to know that the water is heated to a refreshing but comfortable 24°C!
Afterwards the well-shaded park area keeps her entertained for hours. For Ella, the star attraction is, of course, the newly-installed trampoline. After she is all 'bounced out', she runs off to enjoy the sand pit, slide, swings and a climbing frame. Some chips or an ice-cream from the snack shop, and I can be sure to leave with a very happy (and nicely tired out!) baby.
A short drive or bus journey from Mayrhofen, at the base of the Hintertux glacier mountain lies the 'Hintertuxer Hof' hotel. Its terrace opens up onto a child's play paradise. Bouncy castles for little and big kids, more bobby cars and tractors than children to ride them, 2 climbing frames, a wooden train, a gondola, a zip wire and 2 trampolines are among the attractions which have my daughter squealing with excitement from the moment we arrive. The hotel also has an excellent restaurant for refreshments.
Hintertux has some beautiful scenery so why not make a day of it and take a short walk to see the Kessel Falls waterfall behind the base station of the Hintertux cable car, take the cable car up to the glacier or enjoy the child-friendly hiking trail back towards Mayrhofen.
With Ella's love of water, this park was always going to feature high on this list! But, this unique wooden play area hidden deep in the forest offers a different sort of play and so is also a personal favourite of mine. With its multilevel wooden structure, it reminds me a little of an abandoned fort with riverlets of water running through it. The watermill, water pump and water troughs intrigue and delight the children who love the ability to manipulate the water. A nearby sandpit and slide add to the fun. Under the shelter of the thick forest trees, this park is also a great place to escape the hot afternoon sun or shelter in a light rain shower.
Our local playground has the most beautiful setting in open grounds with views of the surrounding mountains in all directions. The largest of the nearby parks, Ella loves the space to run, jump, climb, slide, spin, dig and swing on the 2 climbing frames, large sandpit, 2 sets of swings, mini roundabout and trampoline. Older kids can enjoy the zip wire, skate park, volleyball and basketball courts, and everyone loves a kick-about on the Astroturf of the adjacent football pitch. The playground is just a stone's throw away from a second smaller playground, the Brindlang water playground and the mini golf course so children are really spoilt for choice!
These three villages are home to 3 playgrounds within walking distance of each other so easily offer a full afternoon's entertainment. Close to the river, directly next to the Ziller Promenade walking and cycle path, the Mühlbach playground has a sandpit, raised playhouse (a favourite with Ella), swings, slide and roundabout. A short walk further down the river, the park at Schwendau has similar apparatus and even a little lake with fish and ducks! Finally the Ramsau park is great for train enthusiasts (i.e. most small children!) as it lies close to (but safely closed off from) the train station and tracks. Look out for the steam train which passes through 4 times a day!
There are many more parks and playgrounds to explore and enjoy in the Ziller Valley.
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Every year on the 2nd Sunday in September, Hollenzen, a usually quiet village on the outskirts of Mayrhofen, host their annual village festival. It is a vibrant community celebration of the last weeks of summer and a tradition that goes back over 30 years. Although it remains a very local affair, in the true spirit […]
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Every year on the 2nd Sunday in September, Hollenzen, a usually quiet village on the outskirts of Mayrhofen, host their annual village festival. It is a vibrant community celebration of the last weeks of summer and a tradition that goes back over 30 years. Although it remains a very local affair, in the true spirit of Mayrhofen hospitality, visitors are also made very welcome – the more the merrier!
The festival takes place in a small, sunny field of fruit trees in the village centre. The rows of festival tables are surrounded by wooden stages for the live music and the many food and drink stalls. Generations of villagers work together to keep up traditions; parents and grandparents lovingly prepare their parents and grandparents recipes whilst local children often help serve tables. For me, much of the charm of the festival lies in its modest size and family spirit; it is very much still a village festival although it is certainly not lacking in atmosphere!
Walking towards the festival, it is the lively music that draws you in and puts a smile on your face and a spring in your step. Various live bands play upbeat 'Volksmusik' (Tyrolean folk music) throughout the day, keeping the dance floor packed from the 'Frühschoppen' early bird festival opening (10am) to the 'Ausklang' finale in the late evening.
There is no bouncy castle or face-painting at this festival, but these aren't missed! The many children of all ages are much too busy frolicking (there is really no other word!) in a huge pile of hay with crates and wooden planks to build with and jump off. Honest, traditional, countryside fun!
When attending a Ziller Valley festival you should leave your diet at home! The local delicacies are hearty farmers fare made with lashings of the best dairy products of the region – the Zillertal dairy is, after all, in Hollenzen.
One very local treat is the traditional 'Melchermuas', a rich, thick pancake served with cranberries. There are no longer many people who can cook 'Melchermuas' in the traditional way and great pains are taken in Hollenzen to preserve this tradition. Open fires are even set up to give the 'Melchermuas' its distinctive flavour.
Another local festival favourite not to be missed are the 'Zillertaler Krapfen', parcels of cheese and potatoes wrapped in pastry and fried until golden brown. The light pastry casings and fillings of these melt-in-the-mouth snacks are painstakingly handmade by the local Hollenzen ladies and cooked to order to ensure a crunchy pastry and a warming, gooey filling.
Trays of home-baked fruit and cream cakes offer a sweeter option and 'Krugs' of Zillertal beer or 'Radler' (shandy) keep revellers well refreshed.
A true highlight of summer
The Hollenzen Dorffest is always a highlight of my summer; a relaxed, informal day with good food, good music and good company. As an ex-pat in Austria, it epitomises for me my 'Austrian dream': community spirit and a traditional way of life where the simpler pleasures are appreciated and celebrated.
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In winter we wish for snow, in summer we wish for sun! Thankfully, 2015 has been kind and provided plenty of both. However, the weather can't always deliver perfection and so, on one such cloudy day, I decided to take to the mountains for some fresh air, a change of scenery and a new summer […]
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In winter we wish for snow, in summer we wish for sun! Thankfully, 2015 has been kind and provided plenty of both. However, the weather can't always deliver perfection and so, on one such cloudy day, I decided to take to the mountains for some fresh air, a change of scenery and a new summer experience for my 20 month old daughter.
As we approached the Ahorn cable car (Austria's largest with a capacity for 160 passengers!), it was immediately clear that a few clouds weren't going to dampen her excitement. With none of the winter crowds, she could run from one full-length window in the 40m² cable car to the other, marvelling at the views as we soared from Mayrhofen town centre to the Ahorn Plateau in under 10 minutes. Stepping out of the top station, we were literally 'in the clouds' at 2000m as we walked over the meadows and past the grazing cows – it felt peaceful, atmospheric and 'adventurous'!
Had it been raining, we would even have been able to enjoy a warming drink during our ascent as, on wet weather days, the Ahorn cable car is transformed into a floating café!
Known as the relaxation mountain, the Ahorn Plateau boasts a gentle walking path passing beautiful viewpoints, plenty of inviting mountain huts, little Lake Ahorn and even daily birds of prey displays (summer only, weather dependent). As the path is also suitable for terrain buggies, families and less mobile people can easily enjoy all of these things.
On previous sunny days, we have enjoyed paddling in and sunning ourselves by this picturesque little lake. Fenced off to dogs and with only shallow water, it is perfect for kids to splash around in, and, after hot hikes to the Ahornspitze, Edelhütte or Filzenkogel, offers a welcome opportunity to refresh tired legs and feet. Today was not a paddling day, but my daughter loved playing in the little stream and walking out onto the jetties to throw stones into the lake. She even spotted a salamander!
When it comes to choosing a refreshment destination, you really are spoilt for choice on the Ahorn. Along the plateau walk you will find the Ahornhütte, Panorama Restaurant, Filzenstadl and Freiraum restaurants. For those seeking a sleek and sophisticated meal with second-to-none views, the modern Freiraum Café-Bistro juts out over the mountain edge with floor to ceiling windows. The other huts offer a more traditional, authentic hut experience.
On this visit we chose the Ahornhütte for a warming and delicious apple strudel. The hut is also a play paradise of bobby cars, tractors and motorbikes with a playhouse, slides, a climbing frame and even bunny rabbits! It was win-win! I got to enjoy my strudel whilst my daughter played happily with the other children.
Before starting our descent, we visited the Sinnesspiele (multisensory nature experience) where children learn interactively about the flora and fauna of the Ahorn Plateau. A little beyond the understanding of my toddler, the older children were having a great time exploring the different stations. A firm favourite was 'racing' wild animals on the running mat. We left with a mask as a souvenir and a suitably tired but happy toddler.
Mayrhofen's cable cars are clear favourites when the sun is shining. An escape from the heat of the valley and the promise of panoramic views make the Ahorn and the Penken the destinations of choice. However, the mountains also have much to offer whatever the weather – a trip into the clouds is an experience in itself!
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From the ErlebnisSennerei Dairy to the Ziller Valley Nature Park In addition to skiing and hiking, visitors to Mayrhofen can enjoy many other experiences and attractions. At the ErlebnisSennerei dairy you can learn exactly how the excellent Ziller Valley 'hay milkʻ is made into creamy yoghurt – including a tasting session! Enjoy the wonderful nature […]
Der Beitrag The Top 5 Visitor Attractions in the Ziller Valley erschien zuerst auf Mayrhofen magazine.]]>
In addition to skiing and hiking, visitors to Mayrhofen can enjoy many other experiences and attractions. At the ErlebnisSennerei dairy you can learn exactly how the excellent Ziller Valley 'hay milkʻ is made into creamy yoghurt – including a tasting session! Enjoy the wonderful nature of the Zillertal Alps or be transported back in time at the Strasser Häus. We present our Top 5 visitor attractions:
At the ErlebnisSennerei the whole family can experience how delicious produce is made from the milk of the Ziller Valley cows. The tour begins in the exhibition farm where you will learn everything about the milk of the goats, sheep and cows. Children especially enjoy the hay barn and mini tractors – negotiating the race track and energetic hay-throwing fights are so much fun!
The next stop is the dairy itself. From behind glass walls, 11 stations and 6,000m² of dairy factory demonstrate how cheese, yoghurt, butter and many more milk products are made. Videos, displays and audio guides in six languages accompany the experience. Probably the most popular station is the tasting station where you can taste for yourself the milk and varieties of yoghurt. If you like what you taste then you can buy all of the products at the dairy shop.
Top Tip: Every Friday (June – October) the dairy offers visitors a relaxing afternoon of music and cheese (ʺKäse mit Musik").
If you always wanted to see birds of prey up clos then the Eagle's stage is the perfect place to do this. Marvel at 'Steppi' the Austrian steppe eagle who weighs almost 4kg and has a wingspan of nearly 2m and 'Schneewittchen' (Snow White) and 'Schneesturm' (Snow Storm) two snowy owls which are some of the most distinctive birds of the arctic tundra. At a height of more than 2000m, the Eagle's Stage is the highest birds of prey exhibition in the whole of Europe. In a 70 minute display by head falconer Didi Wechselberger and his team I am given interesting information about the different birds like eagles and owls, their lifestyles and ecosystems. Warning: Don't be alarmed if a bird flies just a few centimetres above your head. They are just following the orders of their falconer!
Top Tip: Every Wednesday morning you can observe the falconers for two hours on the 'Falkner-Schnuppern' (taster session) and learn even more about the kings of the skies.
Nostalgic and bursting with history and tradition – the old Strasser Häusl farmhouse brings thousands of visitors to Hippach every year. It was here that the Strasser children lived whose concerts made the Christmas carol 'Silent Night, Holy Night' famous throughout the world. On entering the house, you are transported back in time some 300 years. The whole house – inside with its dark smoke kitchen and small living room and outside with its smoke-blackened balconies and tiny window shutters – gives an insight into the country life or the Ziller Valley farmers and the history of the Strasser children.
Top Tip: Enjoy coffee and cake in the cosy living room whilst listening to the stories of the life of Ziller Valley farmers. Welcome to the 18th century!
The Zillertal Alps Nature Park abounds with imposing glaciers, lush meadows and unique forests. The nature park is a hiker's paradise, especially during the summer months. During summer the park offers over 200 guided walks with 30 different themes from wild animal observation to nature photography, there's really something for everyone. The Zillertal Alps Nature Park offers something for both experienced hikers and children: Trekking with Llamas, children expeditions and forest imp days guarantee fun and variety for the littlest hikers. For these reasons and more, the 379km² area was named ʻAustria's Nature Park of the Year 2015'.
Top Tip: The best photo opportunities are given in the route descriptions. Look out for the ʻphoto points' and take some amazing pictures to remember your hikes.
The church in Ramsau – also known as the ʺRamsauer Kirchl" – stands out for its beautiful architecture in the classic style. It was built in 1841 and consecrated in 1843. The Highlight of the church is the picture of the ʺSchmerzhaften Gottesmutterʺ (ʺSorrowful mother of Godʺ), painted onto the wall behind the alter. Since being renovated in 1997, it can be seen in all its glory. Ramsau was home to Saint Engelbert Kolland, who died as a martyr for Christ in Damascus in 1860. He was venerated in 1926 and has been the 2nd patron saint of the district of Zell am Ziller since 1986. Every year at the beginning of July there is a procession in Ramsau to honor him.
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An Autumn Tradition On the first Saturday in October, an age old tradition takes place in Mayrhofen: The 'Almabtrieb' (cattle drive). After their summer holidays grazing the Alpine pastures, the cows are decorated with flowers and bells and herded back down to the valley. Every year up to 17,000 visitors gather to celebrate their return […]
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On the first Saturday in October, an age old tradition takes place in Mayrhofen: The 'Almabtrieb' (cattle drive). After their summer holidays grazing the Alpine pastures, the cows are decorated with flowers and bells and herded back down to the valley. Every year up to 17,000 visitors gather to celebrate their return with music, food and drink. One of the revellers is young farmer Georg Rahm , owner of 25 of the 400 cows involved in the festival. In an interview we learn more about the background of this Austrian tradition and the 'Almabtrieb' in the Ziller Valley.
"This tradition is necessary as the feeding areas in the valley are just too small. We need the hay for winter, but, also the young, fresh grass on the mountain pastures is much healthier for the cows so they produce better quality milk. We are a group of four farmers with a shared pasture where 84 cows spend their summer. In the past cows were herded from the valley floor to high pastures at an altitude of 1600m.Nowadays, we bring the cows by lorry to a lower pasture, where the road unfortunately ends."
"Pretty lonely, hard work and still as it was 50 years ago. It is certainly far from an idyllic life. Without connections to the valley, summers on the high pastures will probably soon cease to exist. The need for access routes to the high alms has been the subject of discussion for many years but, because of nature protection, no action has yet been taken. We still carry the milk in heavy aluminium pales to the milk pipe next to the cable car station. We use a diesel motor for milking and wood for cooking."
"The preparations of the floral decorations take at least a week. The twigs have to be collected in the forests and the flowers correctly arranged. Of course, we mustn't forget the pictures of the saints; we give thanks to the holy St Leonhard, the healer of working animals, for an accident-free summer on the pastures. Up to ten helpers arrive at the 'Alm' on the day before the 'Almabtrieb' and help to decorate the animals. The cows know exactly what's going on and are just as nervous as the cowherds (smiles). "
"My Granddad told me that the farmers used to have to bring the cows down into the valley in the dark and the fog. At that time the cattle drive was not a thing to be celebrated because of all the mess left by the cows. As the years went on, more and more curious tourists gathered on the streets to watch, until the tourist office eventually made it an official event with additional entertainment at the end of the 1990s. Since then holidaymakers and locals can enjoy the unforgettable experience of watching this Austrian tradition up close."
"The 'Almabtrieb' is the highlight of the farming year for us as we celebrate with family, friends and helpers. We give thanks for the fact that our animals make it safely back to the valley. The worst case scenario is hail and snowfall – even in summer – or lightening and steep cliffs which cows can fall off. That's why we are thankful every year that everything goes well."
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A route for everyone No other mountain hut can be accessed on foot from Mayrhofen as quickly as Gasthof Zimmereben. From the centre of Mayrhofen, a quick walker can reach the tranquillity and stunning views of this newly renovated yet traditional alpine hut in under 30 minutes, with no need for buses or cable cars. […]
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A route for everyone
No other mountain hut can be accessed on foot from Mayrhofen as quickly as Gasthof Zimmereben. From the centre of Mayrhofen, a quick walker can reach the tranquillity and stunning views of this newly renovated yet traditional alpine hut in under 30 minutes, with no need for buses or cable cars. This makes it the perfect destination for relaxing days, for arrival or departure day excursions or for days when the weather might look a little 'changeable'! And, there is a route for everyone: a short, sharp climb awaits those who choose Huterlanersteig route (by Gasthof Zillertal) whereas a more gradual, leisurely ascent is offered by the Mariensteig route (over the bridge by the Spar supermarket on the Umfahrungsstrasse). As an out-of-condition Mum carrying an 11kg baby, guess which route I most often take?!
A climber's paradise
Even adrenalin junkies will find a route to challenge them as there are 3 via ferrata (fixed rope climbing routes) leading up to the hut. The 'Huterlaner' route is the 'easiest' of the three, reaching a grade of C at its most difficult sections. With the addition of a brand new children's section in August 2015, now even children as young as 6 years old can enjoy the thrills of scaling this 210m rock face.
The 'Pfeilspitzwand' is the longest route with 700m of fixed rope and has a higher difficulty rating with two –D sections. For romantics with a good head for heights, the double recliner lounger perched in the so-called 'Love Grotto' half way up the 'Pfeilspitzwand' is the ultimate secluded picnic spot.
Finally, the 'Zimmereben' route has a difficulty level of D+ and is only recommended for experienced climbers with good physical fitness. Having been encouraged up this route by a friend a few years back and seriously considering calling a rescue helicopter (!), I can vouch for the difficulty of the several vertical, partly overhanging sections as well as the amazing feeling of accomplishment when you reach the top. However, I haven't done it since, so my advice is to try the 'Huterlaner' and 'Pfeilspitzwand' first and if you still fancy a further challenge then the 'Zimmereben' may be for you.
Via ferrata equipment can be hired locally at the Salewa shop directly at the start of the routes for just €12.
Views to revitalise
Whichever route you decide to take, you can be sure of a friendly welcome from the hut owners, Hans-Jörg and Kristin, and their team. Make sure to also say hello to the hut's VIP residents – the goats and deer who live in the enclosure adjacent to the hut and provide children with something interesting to look at while the adults enjoy the amazing views onto Mayrhofen and the Ahorn mountain. If you have just arrived in town, try and spot your accommodation – the view of town is second to none for getting your bearings.
A delicious menu
Naturally, traditional Zillertal specialities are available on the shady terrace to reenergize and revitalise hikers and climbers alike. My personal recommendations include the Kasspressknödel (pressed cheese dumpling) with salad, Kaiserschmarrn (fluffy, chunky, chopped pancake) and any of the delicious homemade cakes, all washed down with a refreshing Zillertal beer. Families are also well provided for with kid-friendly dishes such as Schnitzel and chips, sausages, spaghetti Bolognese and cheese and ham toasties. Warm food is served from when the hut opens at 8am until 10pm in the evening making the Zimmereben the perfect destination for a more energetic evening walk or unique dinner location.
Zimmereben is a hut which is enjoyed by locals and tourists alike and offers a destination for all ages and most fitness abilities. Either as part of a leisurely day excursion or a quick climb for a view, Zimmereben deserves to be a part of any Mayrhofen holiday.
Der Beitrag Zimmereben: Mayrhofen´s local mountain hut erschien zuerst auf Mayrhofen magazine.]]>
When hiking I really enjoy a route with a purpose, and what better purpose than to visit another country for the day?! As soon as I heard of the Pfitscher Joch trail linking the Ziller Valley to South-Tyrol in Italy, it went straight to the top of my list of hikes to do. And the […]
Der Beitrag Pfitscher Joch: From Austria to Italy on foot! erschien zuerst auf Mayrhofen magazine.]]>
When hiking I really enjoy a route with a purpose, and what better purpose than to visit another country for the day?! As soon as I heard of the Pfitscher Joch trail linking the Ziller Valley to South-Tyrol in Italy, it went straight to the top of my list of hikes to do. And the experience didn't disappoint. The trail has everything a good hike should have; stunning scenery with waterfalls, glaciers, reservoirs and much more, gentle sections to enjoy the beauty of the trail, a challenging climb at the end to earn your lunch, a great hut and even a fascinating history.
Getting there
To reach the start of the Pfitscher Joch, take a bus (or drive) from Mayrhofen, through the picturesque village of Ginzling, to the Schlegeis reservoir in the heart of the Zillertal Nature Park. Keen cyclists may like to go by bike, but beware; this journey involves an ascent of almost 1000m (to 1760m) before you even start the hike! The alpine road (which is a toll road) is an experience in itself with 8 hairpin bends and 4 tunnels leading up to the impressive reservoir.
Technology meets nature
On a sunny day, the still waters of the Schlegeis reservoir are a spectacular, sparkling blue reflecting the surrounding peaks (many over 3000m) and untouched glaciers. In my opinion, this amazing location makes the reservoir more lovely than many of Tyrol's natural lakes. The 725m wide and 131m tall dam is a stark but strangely beautiful contrast against the wild nature of its surroundings. Hydroelectricity has been harnessed here since 1972 and those who want to find out more about this can enjoy a tour within the dam (daily, from June to October).
The smuggler's path
Follow the road around the reservoir until you reach the far car park and 'Zamsergatterl' snack shop. Path 524 is well signposted and easy to find. Following the gushing 'Zams' stream, it starts on a gentle incline past green meadows and grazing cows. Impressive waterfalls can be seen on the opposite mountainsides and a rock marked 'Venedig' (Venice!) helpfully tells you that you are headed in the right direction. Whilst the path today is well walked and well maintained, it remains conspicuously remote and the altitude, wild landscape and nearby glaciers are testament to the challenges faced by travellers before tourism arrived. It is difficult to imagine that this path has been used since the stone ages and was once a popular route for smuggling valuable commodities such as salt, sugar and tobacco.
The 'knackerer'!
Slowly, the path begins to get steeper until you pass the Lavitz Alm (after approximately 1 hour). At this point, the final climb to the border is visible in front of you. I've heard it called 'the hiker knackerer' (!) and certainly this is the steepest part of the hike. However, this section isn't long and, taking it slow and steady, you will be rewarded by fabulous views back down the valley to the reservoir and, soon enough (at 2276m), the border post to 'Italia'!
Pazzo di Vizzo (Pfitscher Joch)
Just beyond the border post lies the Pfitscher Joch hut, the oldest private protected mountain hut in Alto Adige (South Tyrol). It was first built by the Great-grandfather of the present owner in 1888 and was even used as customs hut following World War II. The hut has a large terrace overlooking the Italian side of the path and those who wish to continue can descend further into Italy. Whilst there is no pizza on offer (!), the bilingual menu will give you the opportunity to learn the name of Tyrolean specials in Italian too and Spaghetti Bolognese is included for those who want to feel that they are truly in Italy!
Back to Österreich
The reward for the approximately 2 hour ascent to the hut is that the return to the reservoir (along the same path) is all downhill. There is a circular route, less busy than route 524, via the Olperer hut, but this is a difficult path which will add approximately 4 hours to your hike. If you arrive early for your bus, the Dominiskus hut or Schlegeis restaurant are perfect places to wait, rest your weary feet and enjoy some last views of the reservoir.
Once is not enough!
Since, the first time I hiked the Pfitscher Joch I have returned again and again, taking friends and family as well as guiding visitors while working as a tour guide. Each and every person I have walked with has been captivated by this trail, and for many it is one of the reasons why they return again and again to Mayrhofen-Hippach.
For bus timetables visit www.mayrhofen.at/service/fahrplaene/
Der Beitrag Pfitscher Joch: From Austria to Italy on foot! erschien zuerst auf Mayrhofen magazine.]]>
With the summer holidays in full swing, we wanted to make the most of some of the great family activities on offer in and around Mayrhofen. The first on our list was something I had long wanted to try – Llama trekking! The Naturpark Zillertal offer this guided walk as part of their varied summer […]
Der Beitrag Trekking with Llamas in Zillertal erschien zuerst auf Mayrhofen magazine.]]>
With the summer holidays in full swing, we wanted to make the most of some of the great family activities on offer in and around Mayrhofen. The first on our list was something I had long wanted to try – Llama trekking! The Naturpark Zillertal offer this guided walk as part of their varied summer programme of hikes, rambles and walks; all you need to do is register yourself and all family members on their website at least one day before the event.
Our furry guides!
As stipulated in the trek description, we arrived at the Tux Center in Lanersbach at 10.15am with a packed lunch and plenty of enthusiasm. We chose to drive and parked in the free car park, but the Naturpark programme tells you exactly which bus to take from Mayrhofen to get to the meeting point in good time (approx 30 minute bus ride). If you are doing the hike with children, arrive slightly earlier to check out the playground behind the Tux Center! Although my 20 month old daughter is much younger than the recommended age of 6 years, the guide, Sepp, was very welcoming and we made sure to bring a child carrier to make sure we didn't hold up the group.
The Llamas – Bernardo, Cusco, Nero and Moritz – were busily munching on the grass verge when we arrived and were amazingly calm and patient despite my daughter running excitedly from one to the other demanding a 'cuckle' (cuddle) with these new furry friends! We paid our Nature Park contribution (€5 for an adult, €2.50 for children) and Sepp gave an interesting introduction to the walk, describing both the trek itself and offering lots of information about the llamas including pictures and an inflatable globe to show the children where llamas come from. The other trekkers were German speaking but Sepp was happy to speak to us in English. We were pleased to learn that, although they unfortunately cannot carry young children (!), the llamas were able to carry rucksacks, lightening the load and freeing up parents and children to better enjoy the trek and keep firm hold of the llamas!
Team spirit
The group of 15 participants was a mixture of ages from the six other very excited children to older walkers looking for a gentler hike with a twist. A friendly group spirit formed from the start with families helping each other capture some great photos and the llamas being shared fairly and frequently around the group. One dad even offered to carry my daughter for me if I got tired and an older gentleman happily held her hand for 20 minutes when she decided that walking with Mummy was boring! This group camaraderie and the chance to meet some lovely people made the day even more enjoyable.
A gentle pace
The hike started along a well-maintained path, which even my toddler could run along without tripping over any stones. The llamas were easy for the children to lead and generally well behaved. Any mischievous munching on passing trees or refusing to walk on added to the fun of the day! We followed the crystal clear Tuxbach river with the shade of trees keeping us cool in the hot August sun before starting the fairly gentle climb up the mountain side. Even just this small altitude gain, allowed us great views down onto the Tux valley and up towards the Hintertux glacier. With the llamas setting the pace, nobody was rushed or left behind. In fact, at one point we passed a children's fire engine which my daughter insisted on 'driving' for a good ten minutes and we were still able to catch the group up with her in the children's carrier.
An early exit
After an hour of walking, the path took us back towards the valley floor. By this point my daughter was exhausted (she had insisted on walking as much as possible and leading her own llama!) and we made the decision to leave the group in Juns and catch a bus back to the Tux Center (buses run every 30 minutes). Whilst I was sorry to cut the trek short, it was good to have the flexibility to leave the hike, which meant that I was able to try something different with my young daughter without having to commit to a full day. Sepp was a diligent guide to the end, agreeing that we could make our own way back as long as we informed him that we were leaving and once he was satisfied that we would find the bus stop.
The trek goes on
Our fellow trekkers continued on to the Tuxer Mühle (Tux Mill), a real piece of valley history dating back to 1839. It is here that they enjoyed their packed lunches before taking the path on the other side of the valley back to the Tux Center in the afternoon. In total the trek lasts around 5 hours with about 3 hours of walking and an altitude change of approximately 200m.
I can highly recommend this unusual and fun trek through the beautiful Tux valley – it is a great way to get children to enjoy hiking and a unique experience for all ages. I will definitely be taking my daughter again when she is a little older.
For further information visit www.naturpark-zillertal.at
Der Beitrag Trekking with Llamas in Zillertal erschien zuerst auf Mayrhofen magazine.]]>
"I don't like heights" I don't know what it is about heights, but there is something that doesn't sit right with me, or at least didn't for a long time. I learnt to ski from an early age and spent a couple of weeks every winter with my family, hurling myself down snow covered fields at […]
Der Beitrag Challenge "Via Ferrata" in Mayrhofen / Zillertal erschien zuerst auf Mayrhofen magazine.]]>
"I don't like heights"
I don't know what it is about heights, but there is something that doesn't sit right with me, or at least didn't for a long time. I learnt to ski from an early age and spent a couple of weeks every winter with my family, hurling myself down snow covered fields at breakneck speeds trying to outdo my brother. Well, if winning isn't important, why keep score?
I am ready for the challenge!
"But!" I hear you cry, how can you ski since you were in nappies and not like heights. Well it comes down to my confidence in myself and the equipment that I am using. You see skis feel totally normal to me but a climbing harness and hanging on by your fingernails to a rock face just seemed like madness, hence the fear. "Well just get out there and get used the harness then!" you reply. Well that is what I did.
I live in Mayrhofen and up until a couple of years ago climbing was the domain of the crazy-brave and the foolhardy. Then the powers that be built a Klettersteig (aka. Via Ferrata) which for the un-initiated amongst you is a cable that runs up a climbing route and is fixed to the wall every 10 feet…anyway I am digressing, you have Wikipedia too!
My wife has grown up in the Zillertal and climbing for her is a normal part of life. One day she asked me to join her and her parents at having a go at this Klettersteig and since they had built several with varying grades of difficulty she proposed that we should start on the easy one first.
Yes, I am nervous!
"Nervous?" Yes you could definitely say that. My knees were shaking and my hands were aching from hanging on as if my life depended on it, as in fact it did (well sort of!). I tried my best not to look down too much and instead looked ahead and at what my hands were doing and before long I had almost forgotten were I was that is until I was reminded every now and then, "Look at that stunning view!" "I'll take your word for it" was my usual answer. "Keep going!" the sergeant majors voice inside my head would keep saying and slowly I carried on, trying my best to ignore the stunning view just over my shoulder and before long I was at the top.
Yes, I did it!
The one and a half hours had just flown by, maybe as I was concentrating so much and now here I was standing there on a path, writing my name in the book that is kept there and drinking a large slug of Schnapps from my Father-in-laws hipflask that he seems to have at every occasion! I had done it. No, I had not conquered my fear of heights in one climb but I had taken the first step and the Klettersteig had allowed me to do so. I wasn't chomping at the bit to do it again straight away like people always talk about in motivational speeches but I felt a sense of accomplishment, next to a growing thirst! A thirst that could only be quelled with the cooling nectar that is Zillertal Beer! Hey presto! There's even a mountain hut at the top where you can actually enjoy the view without hanging on, it's called "Gasthaus Zimmereben".
This could become a nice local and I suppose I have earned my drink. Just one question, "how do you get down from here?"
Der Beitrag Challenge "Via Ferrata" in Mayrhofen / Zillertal erschien zuerst auf Mayrhofen magazine.]]>