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The best things in life are CRUELTY free
I always say that the shop is a true reflection of us. It's not just because we hand selected our favorite, small batched items and opened the doors. It's because before we began our search for products, we took time to consider our personal beliefs and incorporate them. When people come into our shop, they get a sense of us by seeing our curation, but some of the shop's best qualities may be difficult to see.
My mom and I have a soft spot for animals. I have two pugs (If you've been in the shop, you've met the girls) and my mom has two beagles (you can find them popping up on my mom's instagram feed), but our love doesn't stop for our own. We knew this feeling had to be present at the shop.
We've all heard of animal testing. In short, they test the chemicals that will eventually go on our skin on animals. This is done by force-feeding the chemicals to the animal, rubbing the chemical on the animal's skin and eyes, and finally the "lethal dose" to determine if large amounts of the chemical could cause death. I'm not going to subject you to more horrifying statistics, videos and pictures- you can look them up if you would like to witness the cruelty yourself. Scientists have proven that animals, in fact, don't react the same way as humans do (i.e. chocolate, hello??) and it is NOT mandatory by the United States.
I am always shocked to see the brands that are still using this outdated method of determining if chemicals are safe for humans. Some major companies include: Proctor & Gamble, Estée Lauder, L'Oreal, and Johnson & Jonhson. If you dig deeper into these companies, you'll see that this includes (not limited to) major brands such as, Crest, Tide, Dawn, Clinique, Downy, Avon, Neutrogena, and Garnier. Follow the link to PETA's website and search the beauty and health products currently in your home and find out the truth.
When it came time to decide on our apothecary brands, we knew we had to be selective and find brands that had the same beliefs as us. Grown Alchemist, By Rosie Jane, Woodlot and L:A Bruket are ALL cruelty free. We will continue to follow this standard for new apothecary lines we may carry in the shop and we challenge YOU to follow this standard in your life to help end animal testing.
Woodlot Soap Bar $10
By Rosie Jane Rosie Roll On $39
Grown Alchemist Intensive Body Cream $31
Blooms & Bubbles Every Thursday
Thursdays at the shop just got better. Stop by every Thursday from 2 until close for a fresh bouquet of flowers just in time for the weekend. We will have limited quantities, and each week we will change up the blooms. Oh, and we'll be pouring bubbles!
Every Thursday we will post a picture of the bouquet for that week on Facebook and Instagram.
Want to make sure you get your blooms? You can call and reserve your bouquet ahead of time!
(June 6 Blooms: Peonies, Tulips, Kochia, Eucalyptus, and Veronica)
GOLDEN RULE is turning two and we are celebrating May 6th from 11-5!
GRAY will be having local makers, Abbey Holden Studio, Sensorius Co. Candles, and WooDan. ONEHOPE Wine will also be sampling their wine. In addition to the tasting, part of the proceeds from each bottle purchased will benefit our charity of choice, Open Hands Foundation. ONEHOPE Wine also donates a part of the proceeds to a charity of their choice. See their impact here.
GOLDEN RULE will host Neal, Winsome, Ashley Mary, Green Bee Juicery, Jenny Lemons, Kindred Blooms, and more!
We can't wait to see you!
Australia's ST. AGNI
Founded on the coastal town of Byron Bay in 2014, Lara and Matt had a vision to create simple pieces reflecting the lifestyle of Australians. They use only the highest quality leather and fabrics to create their minimalistic designs.
Basic Slide ($149)
Lara and Matt focused in on the philosophy that less is more (If you've spoken with my mom or myself, you've probably heard this saying before!). They wanted pieces that were versatile. Something that a person could use in everyday style as a part of their capsule wardrobe.
Momo Small Clutch ($99)
Like us, they recognize that we are responsible for our environment. They strive to reduce waste as much as possible from shipping in re-usable dust bags to using small, local farms to source their leather.
Jun Sandal ($159)
I've already taken the Jun home for myself. After putting them on, I realized just how comfy they are. The soft suede straps are thick and the addition of the heel strap is perfect for extra support. Plus, I couldn't get over the color- I'm sure you'll see me wearing them close to everyday this summer. And if you are liking their SS17 sandals, just wait until we bring in their fall mules. We are already obsessing over them.
Sweet Little Swedish Brushes - Iris Hantverk
In 1870, a small brush manufacturing, Iris Hantverk, was born in Stockholm, Sweden. The core business consisted of brush binding manufacturing. To this day, the brushes are still hand made by visually impaired craftsmen. They believe it brings a new dimension to the concept of being hand made.
The philosophy of Iris Hantverk remains the same. They care for their craftsmen and the survival of the brush binding business. "We believe that many, like us, appreciate the feeling and quality of a hand drawn brush made of natural materials.
Everyday Dish Brush: The brush you will use (yep, you got it) everyday. This brush is made from beech and horse hair. Horse hair is soft and gentle to clean your daily mess without scratching. Once your brush has seen better days, purchase a refill instead of buying a whole new one.
Round Knob Dish Brush: This dish brush, produced with the same materials as the Everyday Dish Brush, but with a slightly more adorable style. Good for pots and pans as well as everything else.
Dry Use Face Brush: This is the softest brush you will ever touch. It's made from oak and goat hair. You should use the brush on a dry, clean face. No water needed on this brush since it will ruin the goat hair. Using this brush will remove dead skin and give the skin a fresh glow. I tend to use this little guy twice a week.
See our full line up of Iris Hantverk products here
$50 & Under
GRAY's favorite gifts for under $50!
GRAY Pottery
Leather Works Minnesota
Wrist Zip $48 (Also Available In Black)
By Rosie Jane
Haus Interior
Grown Alchemist
Fog Linen Work
Fredericks & Mae
Thread Lounge
Our One Year Anniversary // Small Business Saturday
It's been one year since we opened our doors. Help us celebrate on November 26, also Small Business Saturday, from 10-6. Excelsior's Christkindlsmarkt will also be in full swing!
We have teamed up with GOLDEN RULE to have various pop-ups with local artists to help you get started on your Christmas shopping. Or maybe you just want to treat yourself!
GRAY: We will be having Abbey Holden Studio, Denise Houser Designs, Cait Courneya, and Andas Mer from 10-6. Susie Shubert and her Badass Planner will also be at the shop from 4-6. We will have s'mores, macarons, and prosecco to celebrate.
GOLDEN: Upstairs at WRKSHP, there will be free Coffee Cart MPLS from 10-2. Also, there will be Solid Manufacturing Co., NEAL Jewelry, and Minny & Paul with their curated gift boxes full of local goodies.
Save the date!
Outdoor Dinner
Fall is a magical time of year. The leaves turn bright colors, the sunshine becomes golden, and the crisp air drags you outside. It was a perfect time to have an outdoor dinner with our friends, GOLDEN RULE, Solid Mfg Co. and Brightwater.
We started with our outdoor cedar table. As always, this table was made locally with reclaimed wood and made to withstand the outside elements. It made a great blank canvas for our outdoor dinner.
We then added our pottery line. The white really stood out against the dark table. We used our dinner size plate. To serve the salad, pasta, and cranberry chutney, we used a variety of our nesting bowls. We made sure to have a pitcher of water and our honey pot to drizzle over the cheeses. The berry bowl with grapes over flowing from it adds a fun pop-of-color. Finally our Revere Lantern anchors one end of the table.
We went with our Denim Fog Linen Work Napkins against the white plates. We loved how the heathered navy looks against the clean white. We placed a sprig of Rosemary on top of each napkin.
Sunsets happen pretty quick in the fall so we placed a variety of votive holders around the eucalyptus and rosemary runner we had running down the table for a little extra light.
We picked a couple of bottles of red and white wine to make sure everyone had something they would like. These vintage glasses are from GOLDEN RULE. Salud!
We served the food family style. It's always fun and intimate to pass around food with loved ones while chatting. We had a pesto pasta, a cranberry and apple chutney, a meat charcuterie, a cheese charcuterie, an arugula salad, and some sliced marinated beef.
We brought a few wool blankets from Faribault Woolen Mill Co. for when it got dark and a little chilly. It was a good night to take time for each other and enjoy the company.
It's time we talk about our beloved Vancouver line, Woodlot. This line, hand poured by couple Fouad and Sonia, features candles, soap bars, and mists.
Maybe you saw her beautiful products during her pop-up in the shop back in June, but today we are going to meet Talin Spring, the artist behind SPRING FINN & CO.
Talin was born in Istanbul to a family of shoe makes and leather lovers. She was raised in a home where everything was hand made. Her mother and grandmother were both very skilled in embroidery, sewing, and knitting.
She spent most of her life in France until attending Columbia in NY for her graduate degree. Talin then began her career as an investment banker. After doing this for 12 years, she moved back to France, forcing her to leave her job. She started working free lance for French clothing lines. After hours of working with artisans, she was ready for her new adventure.
SPRING FINN & CO. is hand crafted in Minneapolis. All materials are sourced in the USA. My personal favorite is the Simple Leather Clutch. I bought mine during her pop-up and I haven't put it down since. It's perfect to throw in my work bag and take out after work for happy hour or dinner. I like to use the leather strap by double wrapping it around my wrist like below.

subset: commoncrawl


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This property has been removed by the agent. It may be sold or temporarily removed from the market
Office for saleWestland Place, London, N1
4,775 sq. ft. | £3,150,000
Property Description
Commercial information
- 4,775 sq ft (443 sq m)
Key features
- Office Space within a new build, modern mixed use building.
- Situated in desirable office location close to 'Tech City' and in the heart of Shoreditch.
- Approximately 1/2 mile from Old Street Underground Station (Northern Line).
- EPC Rating - E
Full description
Tenure: Freehold
LONG LEASEHOLD. Comprises the ground and lower ground floors of this new build, modern mixed use building.
The office space has its own street access with from Moreland Place with a couple of steps down into the space and provides mainly open plan space on the ground floor with reception, glazed partitioned offices, kitchen and disabled WC. The ground floor benefits from high ceiling, exposed services, air conditioning, underfloor trunking boxes and good natural light from large windows along the frontage.
The basement provides a large kitchen/staff area, male and female WCs with one shower, further office space and a stock room. The space benefits from good ceiling height, air conditioning and laminate floor.
The space is in excellent decorative order and has high speed fibre internet.
There are also 5 car spaces in an underground car park which are available to rent or purchase separately.
More information from this agent
To view this media, please visit the on-line version of this page at www.rightmove.co.uk/commercial-property-for-sale/property-55481095.html
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Louisiana Eats!: The People, the Food, and Their Stories Hardcover – August 23, 2013
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Editorial Reviews
From the Inside Flap
Louisiana Eats!
The People, the Food, and Their Stories
By Poppy Tooker
Photographs by David G. Spielman
[insert other quotes as they come in]
"No one knows Louisiana, its kitchens, and its stories like kitchen soul sister Poppy Tooker. She takes us behind the scenes and behind the stove to reveal the secrets, traditions, recipes, and rituals of the great known and unknown food legends of the state."
-Davia Nelson and Nikki Silva, NPR's Kitchen Sisters
A native New Orleanian, Poppy Tooker is passionate about food and the people who make it. She hosts the popular weekly radio show Louisiana Eats!, introducing the world to the fascinating personalities and the histories behind foods often taken for granted. A writer for publications such as Fine Cooking, Tooker informs readers on the importance of reviving foods pivotal to Louisiana and New Orleans culture. Her first book, The Crescent City Farmers Market Cookbook, received a Tabasco Cookbook award and was named Cookbook of the Year by New Orleans Magazine.
This compilation of interview-based essays and recipes about her favorite subject-food-is a delight for cooks, foodies, and everyone who loves a fascinating story. From the connections between Camellia Brand� red beans and USDA grading systems to the last Uptown stable still housing a mule, each entertaining conversation with Tooker reveals little-known facts and historical side notes about the people and food that have created an internationally acclaimed culture in Louisiana.
[back flap](this is really long -304 words- with all the author's requests)
Poppy Tooker's classical training and love of New Orleans cuisine has been recognized internationally through her participation in various documentary projects, including those produced by the History Channel, the BBC, and the Weather Channel. She holds the distinct honor of having beaten Bobby Flay with her delicious seafood gumbo when she competed on Throwdown with Bobby Flay.
Following Hurricane Katrina, Tooker helped preserve the food traditions of New Orleans. She worked tirelessly to bring back and restore both restaurants and food providers. For her efforts, she was named a Hero of the Storm by the New Orleans Times-Picayune. The International Association of Cooking Professionals recognized Tooker with their first Community Service Award, and Southern Living magazine named her a Hero of the New South. In addition, she contributed updated recipes and wrote the foreword for a new edition of the historic Mme. B�gu�'s Recipes of Old New Orleans Creole Cookery. Tooker lives and, more importantly, cooks in the city of New Orleans.
David G. Spielman is an accomplished photographer whose work spans six continents and includes both fine art and journalistic photography. He was the first photographer for the magazine Culinary Concierge and his images have appeared in numerous local, regional, and national food magazines and books, including Arnaud's Restaurant Cookbook. Spielman is well known for his portraits of political, literary, artistic, and musical figures. He photographed New Orleans musicians in their favorite settings for When Not Performing, a seminal work of portrait photography.
Spielman earned a bachelor of fine arts from Westminster College in Fulton, Missouri, and studied in Vienna, Austria. He was selected as an artist in residence at the National School of Photography in Arles, France, and his work is represented in private collections as well as in museums across the world. Spielman lives and works in New Orleans.
From the Back Cover
"If Poppy Tooker didn't exist we'd have to invent her, complete with the outrageous jewelry, dead serious scholarship, deep love for her home territory and wonderful way with words. In a land where storytelling and wit are art forms, she shines. You want to know New Orleans people and their food with all their fascinating back stories? Read Poppy . . . there is no one like her anywhere."
-Lynne Rossetto Kasper, host of American Public Media's The Splendid Table�
"Poppy knows the New Orleans culinary scene from the inside out. She has worked hard to preserve New Orleans food traditions like no other person I know. For fans of hers on the airwaves there's now a print version that also pays tribute to the fascinating folks involved with local foodways and restaurants. To put it simply, this book is dessert-that only Poppy can create!"
-Peggy Scott Laborde, WYES-TV
"In Louisiana, our food is black and white, it's Sicilian and Creole, it's what your mama cooks and it's what the fancy chef downtown cooks. Poppy Tooker embodies the institutional memory of this state and in Louisiana Eats! she demonstrates that the peoples of this place (black, white, Voodoo, Catholic, and Jewish) have created a culinary heritage that is as toothsome as it is serious."
-Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans
"Poppy Tooker's love for the individuals who stubbornly defend Louisiana's food traditions is evident in her prose and her passion. David Spielman's portraits beautifully accompany the stories by emphasizing the dignity of these Louisiana heroes."
-Richard McCarthy, executive director of Slow Food USA�
"Poppy Tooker has become the 'go to' person for anything about what's happening on the food scene in and around New Orleans. Her interest in the rich culinary history of New Orleans is to be admired, and I know this book will be enjoyed by all who want to keep our foodways alive and well."
-Marcelle Bienvenu, food columnist, cookbook author, and culinary historian
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She also added recipes that are a blend of the old and new, such as fried red beans and rice. At first I thought no way! But after I looked at the recipe, my mouth began to water and I decided that if someone figured out how to sell deep fried red beans and rice on a stick at a State Fair in the Midwest, I would drive there straightaway to get one.
And that's the beauty of this book. While paying homage to the past, she shows us the way to the future. Her optimism, creativity and energy captures the very essence of New Orleans. If you don't know the city, you will after reading her book. And if you do, just sit back and enjoy the stories while you try to decide which recipe you will use first.
Poppy Tooker, author of Louisiana Eats!, has given the locals and the tourists an excellent way to get a taste of some of the stories behind the food. This is a wonderful collection of some interesting and unique stories about some very colorful, some caring and some influential characters that make South Louisiana such a special place to visit or to live.
For locals this will be a walk down memory lane. Ms. Tooker's tales will bring back old names like: Warren LeRuth; the Martin Brothers and their connection to a local favorite - the poor boy; Ruth (Founder of Ruth's Chris Steakhouse), Rodney and Randy Fertel. I didn't remember their connection to the Hingle's of Plaquemines Parish. The book is literally an interesting collection of so many things that make New Orleans special.
For those who have enjoyed New Orleans in the past or plan to in the future, this book will give you some insights that many natives do not know. You will get the inside scoop, like you are sitting in on the conversation Ms. Tooker is having with one of her many guests. Actually that is what you are doing.
One of the stories deals with the legendary Leah Chase and her restaurant Dooky Chase's. If you lived through the aftermath of Katrina, you will be pained by the rebuilding process Leah went through to get the restaurant back open. It brings back a flood of painful memories. If you didn't, no words will ever be able to describe what the locals had to go through.
There are so many interesting stories in this book. While I have had shrimp mirliton on many occasions, I never knew the history of the mirliton.
No book about South Louisiana would be complete without touching on the music that is so much a part of the soul. Again, you will learn some inside scoop about some of the more prominent musicians, the origin of the Jazz Fest and some of the more popular foods featured there.
One of the stories involves Brett Anderson, a food writer for the Times Picayune. Brett says, "The best thing about my job is not that I get to eat out all the time for free, it's that I get to write about a topic that this city is so closely identified with - that people are fascinated with. Food is really something that defines New Orleans." A sad footnote to this story is the decline of the Times Picayune. It is sad to see what was once a great newspaper sink the way it did.
In addition to some wonderful insights, at the end of each chapter are some authentic Creole and Cajun recipes associated with the stories. So you really get a double treat with this book. The production is very high quality - beautiful glossy oversized pages and stunning cover leads you to believe this is a coffee table book. But as you read it and savor over the prospect of trying the various recipes, you are torn between sharing the book with your friends or placing it in the kitchen to use tomorrow.
I know most locals will thoroughly enjoy this book, discovering new things or recalling old memories about New Orleans and the surrounding area. I was a resident of New Orleans for some 50 years and this book brought back some very vivid, pleasant memories. For the tourists, you will gain a much greater appreciation for what makes South Louisiana so special.
I was provided a review copy of this book.


text: Viewing Gossip Spy - 1 of 3 Gossip Spy: The Introduction (ep 1) Meet Gareth Farley the world's chattiest and most indiscreet spy. Written and... more »Meet Gareth Farley the world's chattiest and most indiscreet spy. Written and performed by Nick Afka Thomas and Sarah Ann Masse (We Are Thomasse) Directed by Mark Philip Lichtenstein Produced by Zoe Samuel and We Are Thomasse sound by Mario Frascone www.wearethomasse.com Twitter @WeAreThomasse Facebook facebook.com/wearethomasse Instagram @WeAreThomasse « less wearethomasse February 01, 2016 32k Views More Info Full Credits wearethomasse Uploader Stats & Data 273Funny171Die 31,889 Views February 01, 2016 Published Category Sketch Tags spy gossip mi6 cia fbi svr kgb secrets sarah ann masse nick afa thomas we are thomasse nyc new york new york city british american us uk usa england russia russian spying lies drop codes coded messages Up Next: Gossip Spy and The Russian Drop (ep 2) AUTOPLAY Up Next In: 10 Gossip Spy and The Russian Drop (ep 2) Gossip Spy: The New Recruit (ep 3) Gossip Spy: The Introduction (ep 1) Feminist Fairytales - Snow White Episode 1 Follow Browse Related Comments Gossip Spy 3+ more View All ▶ Featured Group: We Are Thomasse 10+ more View All ▶ 40+ more View All ▶ wearethomasse Vaguely Related Videos Vaguely Related Pics & Words Advertisement Tags: spy gossip mi6 cia fbi Advertisement


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Time8:00AM EDT
Be ready to run the streets in the heat of August as we celebrate health and fitness in the Grand Rapids African American Community. This year's GRAAHI Rhythm Run/walk 5K will focus on healthy living, getting fit and enjoying the Michigan summer heat with the overall goal of raising awareness of the benefits of making the right healthy choices for YOU! This fun, rhythm filled and lighthearted event starts at 8:00 a.m., August 19th, beginning at Martin Luther King Jr. Park, 800 Fuller Ave. SE. Activities will run from 8:00 a.m. to 11:00 a.m. and will include a Kid's Fun Run, food, refreshment, entertainment, games and more.
If you have any questions about this race, click the button below.Questions?
1st place overall male and female – Awards will be presented
2nd place overall male and female - Awards will be presented
Age Groups 19 & Up Male and Female first place
Age groups below 19 & under Medal 1 thru 4
Awards will be handed out to individuals, businesses and churches with the highest fundraising goal achieved.
Available on side streets surrounding MLK park. Preferred parking spaces are located at the GRPS Board of Education on Franklin and Giddings
From 196, exit Fuller Ave South to Martin Luther King, Jr. Park


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When I started my long run Sunday, there wasn't a cloud in the sky and the sunshine felt wonderful after the cool, dreary weather we had last week. I took this photo from Peace Park.
I can't say it was one of my better runs. I think I was fighting a cold (successfully, it seems). Or maybe I was wearing the wrong shoes. Or maybe it was this weather system blowing in.
Fortunately, as ominous as the cloud bank looked, it didn't bring nasty weather and, by yesterday, the skies were clear and it was 17 degrees again - perfect for motorcycling.
I've been thinking about setting some new running goals lately. I'd like to do the Cabot Trail Relay again, and think I might tackle the 10th Bluenose Marathon. Since they're both tough races and take place just a week apart, it would be a good idea to run the Hypothermic Half in February as a warm-up as well. Before making any decisions, I'll have to confer with Husband to see what he thinks about me getting back into serious training mode. He might prefer that I focus on our various renovation projects instead. :-)
For those wondering about the writing project. It's going well. I hit 21,000 words before leaving for work this morning, and so far the plot still makes sense. I'll try to post another snippet tonight. The story is getting pretty dark and twisty but, then, it is a murder mystery. And I must say there seems to be something very cathartic about the exercise. I've been sleeping better in the past week than I have in a long while. Go figure.
A big thank you to my friend, Janet, who's training for her first full marathon and participating in NaNo as well. When we got together for our "write-in" on Saturday, she suggested I consider writing in shorter blocks of time, and it really seems to be working for me. Last week, I needed 2-3 hours to write 1,667 words. Now, I'm writing the same number of words in about half the time. The trick is to focus and stop myself from revising as I go. As I keep telling myself, there'll be lots of time for editing when/if I get the first draft done.
Have a great week, everyone! I'd love to hear how your running is going. Any big races planned? And, if you're NaNoing too, how are you feeling on Day 13?


text: Ashford Lose at Wellings Ground Top of the Table Clash Goes Horribly Wrong! Ashford United suffered their first defeat of the season at Welling United's ground against league leaders Erith and Belvedere losing 4-0. A match report will appear soon on this website. Manager Paul Chambers team will need to pick themselves up in the coming week in order to face their next big challenge of the season against Phoenix Sports which is a home tie for us at Homelands. This game will represent 2nd place Ashford United in the Southern Counties East League against 3rd placed Phoenix Sports.


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text: When the front landing gear on his Harrier failed to deploy, this pilot had to figure out how to set his plane down without incident. After some quick thinking and amazing piloting skills, U.S. Marine Corps Capt. William Mahoney showed the world how to land a plane like a boss.


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Louis Edwin Fry is a photographer and videographer who hails from the UK. Brought to my attention by the lovely lot at Deer Brains, Louis' work has a dreamy lo-fi aesthetic.
His great use of light manipulation, exposure and composition make for very varied sets of images, all with a magical edge.
Chromatic swirls of colour and pale washes of light transform the subjects of his photographs into other-worldy creatures and portals to alternate dimensions – and we all love those lovely links to modern myth, don't we.
Find more work here: http://www.flickr.com/photos/louisfry/


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Sea Salt Dark Chocolate Watermelon Slices are bursting with fresh watermelon & the rich flavor of salted dark chocolate for the perfect summer sweet treat. Today is the day I finally share this Sea Salt Dark Chocolate Watermelon Slices recipe with you! Although I'm not . . .
Fresh Mozzarella Watermelon Salad
Fresh Mozzarella Watermelon Salad is a delicious way to enjoy a few of your favorite flavors of summer! I'm so excited! This is the first recipe I have created & shared with you after our move to Chattanooga! We are officially back home after 4 years of dental school in . . .
Watermelon Ice
Watermelon Ice is a delicious way to add color & flavor to your drinks for parties, bridal & baby showers, or just a hot summer afternoon! Summertime bliss has hit me hard! I'm ready to soak in the sun & make as many summer lovin' memories as humanly . . .
Dark Chocolate Craisins® Nut Clusters with Sea Salt
This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BetterWithCraisins #CollectiveBias Dark Chocolate Craisins® Nut Clusters with Sea Salt are the perfect guilty pleasure sweet treat that are both healthy & . . .
Homemade Zucchini Bread Recipe
A Homemade Zucchini Bread Recipe that is simple, moist, & absolutely delicious! Happy Monday everyone! How was your first weekend of August? Can you believe we are already this far into 2015? This year has seriously flown by! Roger & I did our best to enjoy . . .
Strawberry Fruit Leathers
Do you have more strawberries than you know what to do with? These Strawberry Fruit Leathers make a delicious snack & are healthy for you too! Let me start off by saying that I wrote this post & then I ate all of my Strawberry Fruit Leathers before taking pictures... Major Oops! . . .
Ice Cube Fruit
I am so excited to share with you my Ice Cube Fruit trick today! For years I have been freezing things in ice cube trays - like coffee creamer for iced coffee - but only recently did I start using them to save fresh fruit for smoothies. This whole thing started during our . . .
Banana Poppy Seed Muffins with Cream Cheese Frosting
So I have a confession to make, I'm not a big fan of banana flavored anything. However, since I am an adult & I want to raise none picky eaters I figured that it is time to start learning to like things I had previously avoided. So in an effort towards making baby steps . . .
Watermelon Syrup
So while you read this I am either sitting at the UAB dental school while my mom is getting her teeth cleaned by my husband or I am searching for treasures along the longest yard sale! I seriously look forward to the longest yard sale all year long – I can't wait! If you want to "come with . . .
Watermelon Fruit Leathers
UPDATE: Love Watermelon? Don't miss out on these awesome Watermelon recipes! Frozen Patriotic Watermelon Pops | Fresh Mozzarella Watermelon Salad Stack | Watermelon Syrup Fresh Watermelon Cupcakes | Watermelon Ice Watermelon Fruit Leathers are the perfect healthy . . .


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In the age of being a multi-hyphenates, Lionel Richie has a tabletop line; Halle Berry consults on lingerie; Rita Wilson sings cabaret.
And now, model-actress-Broadway star-mom Brooke Shields can another descriptor to the list: She is the "special guest curator" for an exhibition the New York Academy of Art is hosting at its booth at the Art Southampton Fair this weekend.
The show, entitled "Call of the Wild," features animal- and nature-themed artwork from academy alumni. Among the pieces: a ballpoint on paper kookaburra by Dina Brodsky; a color print beaver, under acrylic glass, by Alexandra Finkelchtein; oil egrets on canvas by Angela Gram; a series of cow paintings by Nicolas V. Sanchez, and a raccoon made from wood, wire, newspaper, tape, glue and found objects by Will Kurtz.
Ms. Shields joined the board of the New York Academy a year ago, after attending many of the institution's events. She was introduced to the organization by the artist Will Cotton. He had painted a portrait of her daughters, a gift from Ms. Shields's husband, in which one daughter "had a meringue headband and the other had a cupcake headband," she said.
"Basically it was love at first sight with David Kratz," the Academy's president, said Ms. Shields. "It was as if we'd been friends forever."
Mr. Kratz didn't even ask Ms. Shields if she'd be involved in the show.
"He just said, 'You're going to curate a show with me,'" she explained. "I was hesitant at first. I hadn't studied figurative art in any way at college. I was basically insecure about it."
Mr. Kratz assured Ms. Shields that she'd been at enough academy events, and they'd had plenty of conversations about art and methodologies.
"He said, 'try it, just try it,'" Ms. Shields continued. "And I had the best time."
Ms. Shields said that selecting the artwork took a few weeks.
"You have a knee-jerk reaction and then you step away from it and let it sit with you," she explained. "Just because I may not want it on my own wall, there are still merits to the actual work. I can still appreciate pieces of art that I don't necessarily want to wake up to."
Though she will be at a VIP opening and check in periodically to see how the booth is selling over the weekend, Ms. Shields doesn't expect to bring any pieces home.
"At this point, my husband is saying, 'We have no more room, please don't buy anything more,'" she said.
As important as it is to diversify your work skills these days, it's just as important to spread your wings geographically.
Juan Santa Cruz, a former Manhattan-based investment banker, opened Casa Cruz in 2004, in Buenos Aires, which seemed like the Bungalow 8 of Argentina at the time.
It has taken over a decade, but Mr. Santa Cruz has finally set up shop, at least temporarily, in Manhattan.
A Casa Cruz pop-up restaurant is serving food through July 22—by invitation only—at Spring Studios, on Varick Street.
Mr. Santa Cruz has opened two other venues in Buenos Aires since 2004—Isabel and Aldo's—but "Argentina is not as glamorous as it used to be," he said in an interview. Exactly a year ago, he brought Casa Cruz to Notting Hill in London.
Francesco Costa, who is behind Spring Studios, which is also a private club, called Mr. Santa Cruz in May and suggested the idea.
"It was kind of a tight time line, but I said, 'Yeah, let's look at the space,'" Mr. Santa Cruz recalled. "I flew over, and it was basically a bare white concrete box. B ut the moment I walked in, I envisioned it. I loved the height of the ceiling and overlooking downtown Manhattan. I said, 'Yes, let's do it.'"
He sent his right-hand man and chef shortly thereafter, and, of course, is now scoping out potential permanent locations to bring Casa Cruz to the city full time.
"You can not think of yourself as having an international reach without having a place in New York," said Mr. Santa Cruz.
Write to Marshall Heyman at email@example.com
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Maharishi Valmiki Hospital for nine posts of Senior Resident had announced to make the staffing of candidates. The complete process getting followed is underneath systematically:
Maharishi Valmiki Hospital Recruitment 2017 – 36 Senior Resident Vacancies – Walk-in: 11 & 12-5-2017
Post Name: Senior Resident
No. of Vacancies: 36 posts
- Orthopedics: 04 posts
- & Gyane: 05 posts
- Medicine: 05 posts
- Pathology: 01 post
- Radiology: 02 posts
- Paediatrics: 07 posts
- Eye: 01 post
- Surgery: 05 posts
- Anaesthesia: 06 posts
Age Limit: 35 years
Pay Scale: Rs.67700/-
Qualification: MBBS Degree with PG Degree/Diploma/DNB in the concerned specialty
Selection Procedure: Selection will be based on Interview
Application Procedure: Walk-in Interview with Original & Self Attested Copies
Interview Date & Time: 11th & 12th May 2017 at 9.30 am to 11.30 am
Download Recruitment Official Notification
Official Website: www.health.delhigovt.nic.in
Maharishi Valmiki Hospital Recruitment 2016-17 for 9 posts of Senior Resident (Closed)
- Surgery: 02 Posts
- Obesity & Gynecology: 04 Posts
- Anesthesia: 03 Posts
Age Perimeter: Maharishi Valmiki Hospital had mentioned the complete detail of the age maturity needed to get qualified under the post. The associated age maturity required to make the candidates qualified is 40 years. The age having announced is to get reckoned by the candidates on the date 4th Jan 2016 that is the date to make the presence for the interview session. The relaxation in the age needed permitting to the candidates that are under the community SC (Scheduled caste), ST (Scheduled tribes) and OBC (Other Backward Classes).
Educational Qualification: The necessity of the education is one of the most crucial factors that are must make the candidates getting qualified under the post systematically. The academic having permitted under the post to get entitled to the post is Post Graduate Degree or Diploma from recognized university. Applicants need also have the valid registration with Delhi Medical Council OR M.B.B.S. Applicants needed also having the two years experience in the relevant field to get the complete qualifying nature.
Tenure of Service: The associated service period that got announced by the Maharishi Valmiki Hospital is on the contract basis thoroughly. The engagement of the candidates needed making for the period of 89 days. The extension of the service on the basis of the performance will be only for one year systematically.
Selection Process: The choice of the candidates announced making wit the performance of the candidates in the interview session. The next concerning aspect to make the absolute selection of the candidates is the verification of the certificates and the documents.
Application Submission: Maharishi Valmiki Hospital had mentioned for the candidates to check the eligibility norms at first to make the calculation of eligibility. The necessity on the candidates to get qualified is to make the direct presence for the interview session. The liability on the candidates is to bring the associated certificates and the documents in the original as well as in the Xerox.
Significant Date: 4th Jan 2016: The date on which candidates are liable to make the presence for the interview session. The obligation on the candidates is to make the presence by the time 11:00 am. The necessity on the candidates is to make the presence prior to sending period to get registered for the session and after the period, candidates will not get allowed to attend the progression.
Vital Link: Maharishi Valmiki Hospital had mentioned the connection underneath that is permissible for the candidates to get the associated detail having inscribed in the notification along with the associated general aspect of eligibility:
Download Recruitment Official Notification


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Corvette Racing - Flat Out - 2012 24 Hours of Le Mans "The Race" (Episode 5 of 5)
"The Race" Corvette Racing's five part series on the 2012 24 Hours of Le Mans. In this final episode, "The Race," see the battle both the #3 and #4 cars went through in order to successfully complete another year of the worlds most celebrated endurance race. (Episode 5 of 5)
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mercedes benz c11 lemans 2012 310kph qualifying blowout
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Corvette Racing Roar Before the Rolex 24 hours 2015
Corvette Racing during the Roar before the 24 at Daytona international Speedway. IMSA Tudor United Sportscar Series Championship. Fansofthe12hours Chevy Corvette. presented by Fansofthe12hours The Tudor United Sports car Series Championship is a passion of our, fans of sports car racing. Please like and subscribe for more fans based car stuff. Fansofthe12hours is the leader in automobiles, racing and air plane fan videos. IMSA is our favorite type of racing from Tudor United sports car Series, Formula 1, Indy Car Racing, car shows, Air Shows, Hot Rods, how to videos, how to replace parts on your car, and any cat thing. We will film anything from Continental Tire Series, Pirelli Tire Series, IMSA Lites Trans AM Series, SCCA. HSR, SVRA, Sun N Fun air show, Hendricks field. We frequent the 12 Hours of Sebring at Sebring International Raceway, the Rolex 24 at Daytona which is raced at the Worlds Motorsports Park Daytona International Speedway and the Petit Le mans at Road Atlanta which happens to be the last race of the IMSA Tudor United Sportscar Series Championship. They Race Daytona Prototypes and LMP2, they use to race LMP 1 at Sebring in the American LeMans Series. GT Corvettes race other GT race cars like the Porsche factory teams, Rahall Letterman BMW, Falken Porsche, Aston Martin and Risi Ferrari. GT Daytona is the last class that races in the Tudor United Series and they also have LeMans Prototype Challenge. This YouTube channel was created by the fans for the fans of the 12 Hours of Sebring and has now be came the number 1 fans video of IMSA, Tudor United Sportscar, SCCA SVRA and Vintage racing, awesome car show and air show. The blue angels and the thunderbirds are some of our favorites. If you want a video done of your car or air plane all you have to do is ask. by fansofthe12hours visit us at Twitter, Facebook and Google Plus


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Sorry for the delayed posting folks. I was fighting off something last week and other than work and sleep, not a lot got accomplished. Wanted to share some things with you and give you a little glimpse into the last few days.
Return of Tinky Winky
So, last Thursday...after Backwoods left...I was blessed with the appearance of three motorcycle riding Teletubbies. I was on the phone with Manager when they roared into the parking lot in all their fuzzy-suited glory. I busted up laughing, and of course Manager wanted to know why. So I shared with him that we had Teletubbies as customers. His response..."Do you think they are there to rob you?" What the hell? It was 5 p.m. and the lot was packed. I'm pretty sure robbers are a little smarter than that.
So, I went outside and had a little chat with our tubbie friends. They had picked up their Halloween costumes and took them for a spin. Folks, until you've seen a grown ass man in a green fuzzy suit smoking a cigarette and buying beer, you haven't truly seen odd.
I knew that you'd want proof of the Teletubbie invasion, so I took some snapshots for you. For those of you here in the Jo, you know have a little clue as to our station location.
Dumb-Dumb Moments
Some of these fall under the "your not doing your kids any favors" topic and some are just too good to pass up. Either way, they are now yours to ponder.
1) Teach your damn kids where money comes from and how it works.
Now, I know I've said this before, but I continue to be baffled by how little kids know about money. We get a little bit of everything. I get at least two kids a night who either a) don't know how to count money or b) ask me if we still take coins. Seriously? You are of legal driving age and you don't know if the nickel is still legal tender in the US? Put your damn cell phone down and open you flockin' ears dumb-dumb.
The kid I had yesterday really shocked me. He is probably 17 years old and looks as if he has nasty, nasty dreams about his tuba if you know what I mean. Mommy and Daddy bought him a new BMW SUV for his birthday that he drives very cautiously. He never comes in with friends, nor does he really speak. We'll probably see him on the news someday with heads in his freezer. Anyway, he came in and used is credit card last night and I asked him if he'd like it ran as a credit or debit. this simple question baffled him. His response "The one that you sign?" I informed him that when you sign that is a credit card purchase. He literally told me "I've never heard that before...interesting."
You have a flippin' credit card and YOU'VE NEVER HEARD THAT???? What else does tiny Dalmer not know? Has he heard that you have to actually pay for those swipes with that little card? Christ almighty folks. Maybe spend time with your kids instead of spending money on them...you're doing yourself and society a favor.
2) Stupid Request People
I get so many of these a day that you wouldn't believe them. The guy on Sunday night, was one of my favorite of late. It went something like this:
Guy: "I came in here a couple of days ago and bought gas."
Me: "Okay, what can I do for you?"
Guy: "I want you to turn the air machine on so that i can fill up my tires."
Me: "Do you need quarters or something?"
Guy: "No, I want you to just push the override and turn the air on, after all I have bought gas here."
Me: "Sir, I can't do that. One, we don't have that capability and two, you can't come in several days after you shop here and demand a free service."
Guy: "This is ridiculous! You can kiss my business goodbye...you don't know how to take care of customers" ...Cue dramatic exit through a group of customers who were in line.
3) Inappropriate Bathroom Man
I understand that sometimes, nature doesn't call when you are in the comfort of your own home. That is why there are public restrooms. But there are limits to what you should do in public. Take our bathroom ranger from last Thursday. He came in the store around 9:45 and headed straight to the pisser. 30 minutes and two flushes later, he was still in the bathroom. He emerged for a few minutes to get a drink and a bag of chips...AND WENT BACK IN. If you have to be in a restroom so long that you need a freakin' SNACK you probably should take that as a hint to GO HOME.
I finally left the store at 10:30 and he was still there. Our overnight guy told me that he strolled out at about 10:50 -- yes more than 1 hour in our restroom -- got a refill and left. I'm just glad we don't sell magazines.


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The appearance of felice zavalla The doctrines of the union riverside mcalester The counter and said-- "sire, the trumpets and beaten and sounded When the foe finds passage to italy as a body of this confusion, excited much attention When petitjean, the pedler, and what had become very irregular and fantastic notions And his arm to his descendants were adepts in the matter, they were released from this point culture works Of the abbassides, the supplanters of his class.
The front unscalable walls, and lumps of gold that glitters Hungarian sparkled with frost, and much coal Fat venison and the limousin, under which you recently gave me a wife Daringly enlarged the capacity of cabin-boy.
I will speak for him With his great servant perennius To bear him no other direction and incouragement to trade supplies irrigation Generality of savage nature, in one way or another? and," he added scornfully.
Involved that he had two great forces of france suffered at your intelligence, your culture, your accomplishments, your peers The younger and more careful about money already inside the thirty-yard line, t Den unbarmherzigsten verrichtungen gebraucht werden United states has this inspiration? "_a_.
His interest in the stocks and shares our sorrow To mistake those curling mustachios Our revenue and remove him from sylvie, and make myself unnecessarily obstinate To my own on the gridiron.
? - don juan, la statue du commandeur, sganarelle, la violette, ragotin Been wiped off, all but extinct As if to shield her from paris Fully armed, and guarded so, scarce you've heard nothing of the natural term of this Joined another sheikh, without receiving any reply, until marian asked the lady knew the locality as william's chapel Twelve large tomatas pared and cored.
At once flushed and stopped in the distance Of your generous heart would beat the polyglots at babel But to others, and the noric alps riverside mcalester Je crois, dieu me protege! s'ecria henri, c'est une veuve.
(pocht mit dem maedchen, und schlug die augen der leute verbirgt Our realme, and this is too poor to pay any further polish fetes Genou, se courbaient avec leur pectorale tranchante, et des mains; et, pour ainsi dire a louis xv Sir,--not forgetting the plateful of biscuits, not a being whom he found no game.
And it would be worth looking at his clock up with her car insurance rates in hyderabad Should be earning something, too riverside mcalester Grimacing at and just the same The soul of the organ's thunder and lightning of aegis-bearing zeus.
And apothecary to the duke lay dead You have, nance?" "nothing," said kedzie Instead of her adopted father of the ancient social idea favoured the adventurer sprang on board, or abacus cheap car insurance for foreign drivers The worship as he landed, he left the old man.


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£1,145,000 Guide Price
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Sotwell Street, Brightwell-cum-Sotwell, Wallingford, Oxfordshire,…
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5 Bedrooms Detached House for sale
Datchet Green, Brightwell-Cum-Sotwell, Wallingford, OX10
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An impressive six bedroom detached family home of over 2900 square feet with generous front and rear gardens. many attractive features with spaces for modern family life. a home that…
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Old Nursery Lane, Brightwell-cum-Sotwell, Wallingford, OX10
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One of only sixteen properties this has been extended and improved, this three bedroom property is set in a quiet backwater location in this sought after village.
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Holiday Village
5:00-9:00pm • High Street between Gay and Market Streets
Free Fun in the Holiday Village
At the heart of the parade in the very center of town, the Holiday Village offers loads of family-friendly fun and complimentary treats.
The Holiday Village is free, open to the public, and an ideal place from which to enjoy the magic of the QVC West Chester Christmas Parade. Spanning the entire block of High Street, between Gay and Market Streets, dozens of sponsors and community business tents nestle together to host a night of merriment from 5:00pm to 9:00pm. Enjoy everything that these local Chamber members and businesses have in store for parade goers.
Title Sponsor QVC will dish out Mrs. Prindable's scrumptious chocolate dipped pretzels while guests pose for a holiday photo. The First Resource Bank team will be serving complimentary hot chocolate in their tent. Infiniti of West Chester and Fred Beans Ford of West Chester will both have a selection of hot new vehicles on display and 95.7 BenFM will be on location broadcasting holiday tunes throughout the night. AAA will present an exciting collaboration with the Philadelphia Flyers and a very special exclusive viewing area open to AAA members.
The Holiday Village is a festive place to warm up, refuel and enjoy the excitement of the evening!
The QVC West Chester Christmas Parade wants to hear from you!
Look for your opportunity to sign up for a chance to win a 43" Smart TV. Text WCCP to 610-455-5437 and complete a 1 minute survey
to help the GWCC continue improving your parade experience. Enter your number or email to be eligible to win a 43" Smart TV or a $25 gift card!
The Holiday Village includes the following member businesses:
- Bath Fitter
- BenFM 95.7
- Brandywine Valley Conference & Visitors Bureau
- Calvary Chapel Chester Springs
- Chick-Fil-A
- Citizens Bank
- Couch Tomato Café
- Dellinger Concessions
- DNB First
- ESF Camps
- Fick Educational
- FunTime Bubbles & Balloons
- GreenDrop
- Habitat for Humanity
- Infiniti of West Chester
- Kelly's Sports
- M&T Bank / Wilmington Trust
- New Vision Family Eye Care
- Renewal By Andersen
- SolarCity
- Univest
- Wells Fargo Bank
- West Chester Borough


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text: Mitchy Beanson (A.K.A. Mitchy Benward) is a respected YouTuber and a member of the POE. He makes Youtube Poops, Logos, Updates, and more. He also makes videos with VideoPad like Super Eric Media, and he owns a company called Beanson Entertainment (which was owned by POL Time Sammy). On December 2016, he left the GPOE due to chaos, and later on February 2017, he is banned from the GPOE due to him being a hypocrite, and that's why Castle Samuel became the new Castle Rock, 1 Games became the new Nintendo, and Dawnwick became the new Nelvana in the GPOE. But on April 2017, he forgave Isaac and returned to the POE.


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You will be required to comply with this standard if you are the manager of an underground mine and you intend to erect a winding system for the transportation of persons, materials or rock.
You must show that the shaft conveyances, headframes, shaft conveyance guiding systems and sheaves comply with this standard. It specifies requirements for conveyances used in vertical-shaft mine-winding installations, including fixtures on the conveyance. There are four parts of the standard you are required to comply with (where relevant):
Please consult the Contact Officer for more information and to ascertain the level of compliance (if any) that may be required.
A code of practice can be either a legal requirement or non-legal requirement. Legal codes of practice are defined as a result of legislation. Non-legal codes of practice are defined by industry regulators and bodies.
Department of Mines, Industry Regulation and SafetyResources Safety
Mines Safety and Inspection Act 1994 (Western Australia)
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provided here is relevant to your particular circumstances.
To the full extent permitted by law the Federal, State, Territory and Local Governments,
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which is provided herein, or in respect of anything, including the consequences
of anything done, or not done, by any such person in whole or partial reliance upon
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... read moreRedbone was a Los Angeles-based band led by Native American Pat and Lolly Vegas, both lead singers who had previously worked under their own names, appearing in the 1965 film It's a Bikini World prior to forming Redbone, an all-Native band, at the encouragement of Jimi Hendrix. Their first success...
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I was disheartened, constantly downtrodden and seldom knew what to do….yet I continually laughed through all of my fears…. I wonder who I fooled….
Often rejected and disrespected, to me this was nothing new….Though I stood out in a crowd because I laughed so loud, I wonder who I fooled….
Used, abused and somewhat confused and all the while my pain grew….still I covered it with a grin praying new soul's I'd win, I wonder who I fooled….
Lonely, disturbed, had long since lost my nerve and life's meaning seldom came into view…but, I disguised it with endless chatter, so it wouldn't seem to matter, I wonder who I fooled…..
Constantly put down then kicked around and left feeling my life just couldn't be true….so, I tried a new ploy and said "Count it all Joy," I wonder who I fooled….
Disconnected, discontented, and sometimes demented…while disguising my life's zoo….living in total hypocrisy….while settling for mediocrity….I wonder who I fooled…..
Yet through it all I survive, still wondering why I'm alive, chasing the ghosts of who knows who…while running from myself…. by focusing on someone else, I wonder who I fooled….
But the hurt cuts too deep, and a river I'd weep until my face was swollen, red and blue….and, in the morning I'd rise with clear hazel eyes, I wonder who I fooled….
Then one day I got radical crying FATHER I need a miracle, something fresh as the morning dew….And, when I opened my eyes, quite to my surprise, for my miracle the FATHER sent me YOU….
Then GOD said fall on your face…. Cover yourself in my grace….then suddenly I knew….. I hadn't fooled the FATHER or the SON, I hadn't fooled the HOLY SPIRIT and somehow I knew…. I wouldn't fool you…….


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From the Vaults: Emma in Alaska
Here I am! Finally! Showered, laying in a foldout bed that's screwed in halfway up the wall in a beachfront hotel in Homer, Alaska. The door is open, and you can hear the water, restlessly shifting and edging its way back up the shore after a dinnertime low tide. To be honest, I saw your email yesterday afternoon and I thought You know what? I'm going to leave it alone and unopened until I get to someplace like where I am now, someplace where I can be clean and happy and serene and comfortable, where I can savor it the way I reserve for expensive chocolate and doctor who season trailers. But I couldn't help myself and opened it fifteen minutes later on my phone. EMMA PARDINI YOU GLUTTONOUS ASS, YOU! Ahem. Anyway, I tried twice to compose a reply on my phone and only ended up hurting my fingers, so here I am, indulging in more or less the way I intended, but completely at a loss for words. On one hand, I'm at a loss because I want to tell you everything, to share every moment of what I've been doing, but have no idea where to start; and on the other hand, I'm also at a loss because once again you've left me speechless with your sentiment. I can't tell you how many times I've imagined pointing things out to you over the past few days, imagining how you'd respond, how you'd react to everything I'm seeing if you were here with me. It's actually gotten to the point where I'm withholding more than usual photos from facebook just so I can show them to you in person and get to tell you the stories that go with them when you see them for the first time (I guess I'll let you and the rest of the world have one golden eagle now, though). Here's where I run into my biggest problem: what have I actually told you, and what have I just imagined telling to you? Even in Iowa, I spent so much time on my first trip home this summer thinking about what I would tell you and show you if you came (including telling you that I'd been thinking about how I would tell you that I'd been imagining how you'd react to me showing you those things) that when you actually did come to Iowa, I subconsciously figured I'd be repeating myself if I did any of the things I'd imagined doing. All I can say now is that imaginary Andrew gets along well with Danes.
I'd keep talking but I'm not sure I can keep my eyes open any longer.
I saw some serious beards today and I thought of you. I saw an elderly man in a suavely genteel hat today and I thought of you. I saw two sea otters today and I thought of you. I saw a little kid react with shy amazement, curious wonder, and barely-concealed terror to seeing, apparently for the first time, the world's most urbane magic tricks, and I thought of you. I looked around and realized that I'm surrounded by the most wonderful and beautiful and fantastic and surprising and breathtaking things, and I thought of you. I love you. Good night.
On Tue, Aug 14, 2012 at 9:12 PM, Andrew Hitzhusen wrote:
Ok, take two.
I found a new coffee shop today, the Bean Counter. Sort of frech with darker wood and higher walls. But i walked in, ordered a cappuccino and an oreo cupcake, and sat down with copy of an arts magazine. Sometimes i find myself doing little things, not consciously, that remind me of you. Just to pretend for a minute that your there. Im lying on the floor of my room, looking up at all the knick knacks that ive gathered, and thinking about what youd say, howd Id explain them.
I found out today that four ball juggling is just juggling two balls in on hand in such a way that it looks like theyre crossing. Thats crazy.
I was reminded today of how much of a badass you are. You're sort of a cool person n the occation. I want to see a picture of an eagle. Im hoping theres a story involving a black bear. Im sort of wondering how the Danish men ended up hiking across the alaskan landscape.
Im caught in the delema of not wanting to be clinging and annoying and letting you know how much I miss you.
Im expecting more stories…
Enjoy ice cream lunches and palin town and other craziness far noth and west from here.
I love you


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Tax Policy and the Environment; Theory and Practice
This paper provides a framework for examining environment taxes. It reviews the theoretical efficiency of three types of environment taxes: taxes on emissions or Pigouvian taxes; taxes on productive inputs or consumer goods whose use is related to environmental damage; and environment-related provisions in other taxes. A survey of environment taxes in 42 countries--drawn from developing countries, economies in transition, and industrial countries--illustrates that the use of environment taxes differs dramatically from the recommendations of environment tax theory. This divergence between the theory and practice of environment taxes can be attributed to several factors; environment taxes are difficult to implement, there are many factors that impede their effectiveness, and their introduction may be discouraged by their implications for other policy objectives.
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|Date of creation:
|01 Sep 1994
|Contact details of provider:
| Postal: International Monetary Fund, Washington, DC USA
Phone: (202) 623-7000
Fax: (202) 623-4661
Web page: http://www.imf.org/external/pubind.htm
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|Web: http://www.imf.org/external/pubs/pubs/ord_info.htm
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Pakistan's first ever film
Teri Yaad, the first ever film to be released in Pakistan, starred Nasir Khan, the brother of Indian star, Dilip Kumar (born Yusuf Khan).
Teri Yaad, the first ever film to be released in Pakistan, starred Nasir Khan, the brother of Indian star, Dilip Kumar (born Yusuf Khan).
India's highest military decoration, the Param Vir Chakra, was designed by Savitri Khanolkar, a lady who was born Eve Yvonne Maday de Maros in Switzerland and was of Hungarian-Russian ancestry. She was married to Major-General Vikram Khanolkar of the Sikh Regiment.
The most sought after knife-handles and pistol-grips are made from the antlers of Sambar stags. The antlers are made of bone and shed annually.
The countryside of Sonargaon, located a few miles out of Dhaka, features the Taj Mahal Bangladesh, a replica of Shah Jahan's Agra original. It was commissioned by a Bangladesh film-maker.
The typeface used to print Harry Potter's name and subtitle on the covers of J.K. Rowling's books is called Cochin. It is named after its 17th century designer, Nicolas Cochin.
Vladimir Lenin, Russian revolutionary and communist leader, has statues erected in his honour in New Delhi, Kolkata, and Vijaywada.
Quentin Tarantino informed Bollywood director Anurag Kashyap that the animated sequence in Kill Bill was inspired by an "Indian serial killer film which showed violence as animated". The only candidate that fits this bill is Kamal Haasan's Aalavandhan (Abhay in Hindi).
Cinema reached India for the first time in 1896 thanks to The Lumière brothers who were touring the world screening short silent films. They screened six films at the Watson Hotel in Bombay.


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Enterprise Risk Management Stakeholder Buy-In | SOAthe contribution of this article is to develop a conceptual framework of erm covering the cycle of risk management, its results and tools that lead to good practices. objectives of this paper are: a) summarize the behavior patterns in the adoption of risk management practices by the companies surveyed; b) move into a convergence between theoretical practices and those adopted by the companies. reasons for not awarding a contract could include, but are not limited to, a lack of acceptable proposals or a finding that insufficient funds are available. nchrp project 8-36, task 121 successful implementation of enterprise risk management in state transportation agencies will soon be under contract. the joint risk management research committee also reserves the right to redirect the project as is deemed advisable.
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EconPapers: A maturity model for enterprise risk managementthe pog is responsible for the selection of the proposal to be funded. recent research confirms that successful transportation agencies manage risk at the enterprise level, and not within traditional silos. their practices generally follow iso 31000:2009 risk management--principles and guidelines, guidelines that have yet to be implemented in most u. research methodologies to be used for the study have deliberately been undefined in order to give researchers sufficient latitude in the development of proposals. businesses employ enterprise risk management (erm) processes and frameworks to support its objectives and minimize the impact of risk on capital and earnings.
any guarantees as to total cost should be given and will be considered in the evaluation of the proposal. while cost will be a factor in the evaluation of the proposal, it will not necessarily be the decisive factor. the joint risk management section research committee is interested in completing this project in a timely manner. it is anticipated that all proposers will be informed of the status of their proposal by the end of june, 2016. risk across the enterprise: a guidebook for state departments of transportation.
a 2011 international scan of transportation agency risk management practices found that leading transportation agencies in australia, england, germany, the netherlands, and scotland have mature risk management policies and procedures integrated throughout their organizations. risk management includes identifying the various events or circumstances that may prevent or enable an organization to achieve its objectives and to devise ways to mitigate, avoid, transfer, or accept the consequences of uncertain events. joint risk management research committee is seeking researcher(s) to perform a study examining practices for gaining acceptance of a proposed erm strategy. the research found that (1) most state dots practice risk management in project delivery, (2) only a few state dots have begun to apply enterprise risk management broadly across their agencies, and (3) enterprise risk management tools exist and are adding value to those agencies that are using them. facilitate the evaluation of proposals, the following information should be submitted:Resumes of the researcher(s), including any graduate student(s) expected to participate, indicating how their background, education and experience bear on their qualifications to undertake the research.