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Home > Product Categories > Pro-Video > Video Over Cat5 & Fiber Extenders > HDMI Over CAT5 Extenders > CT-HDBASET-330
Item #: CT-HDBASET-330 MFG #: CT-HDBASET-330
List Price:$399.99Our Price:$369.00Quantity Pricing
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The Cabletronix CT-HDBASET-330 is a five play signal extender which utilizes a single Cat5E/6 cable. The unit is capable of transporting HDMI signals, Ethernet, IR remote control signals, RS-232 Control, and PoE power all over one CAT5E/6 cable. This easy to install system allows for transmission distances over twisted pair up to 330 feet.
The CT-HDBASET-330 uses HDBaseT technology to bridge the gap between HDMI transport over long distances and the limitations of HDMI cables. Featuring field upgradeable firmware, the CT-HDBASET-330 has a level of future proofing to protect the initial investment from short term obsolescence in the fast moving digital video market. This fully compliant HDCP unit features HDMI V1.4 with 3D at up to 1080P. The CT-HDBASET-330 incorporates advanced features such as automatic equalization, automatic gain control, and internal electrostatic discharge protection. Easy to read LED indicators confirm link status.
With the ability to multiplex 5 discreet signals onto one cable, this unit solves even the most complex distribution problems. The ability to use an existing ethernet cable to add in 4 additional signal types on top of the ethernet signals is a significant time saver in the field. This plug and play system is perfect for long distance projector applications and offers dealers, installers, and system integrators considerable value and efficiency while satisfying customer requirements.
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Griffin WoodTones Over The Ear Headphones Review
We at Crumbs for Men are suckers for a good set of headphones, we've tried many from the Plattans by Urban Ears, Marshalls, Ministry of Sound to the badge heavy Ferrari over the ears headphones.
Now the latest audio brand to step up to the ear are Griffin's WoodTones, they are sturdy, quite DJish in appearance with high quality sound, not as heavy on the base as I would like, but for those minimalist listeners who are after balanced sound whilst on their morning commute, the Woodtones by Griffin are more that capable contenders.
Unique Style and Design
Yes, the WoodTones are made partly from real wood, they are available in walnut, beech or sapele and has a one button controller attached to enable you to play, fast forward, rewind, skips tracks or answer your phone with a simple touch. One down side would be the lack of volume control on the headphones, though there are a slew of other good points that work in favour of the WoodTones.
Another strong point for these beauties has to be the comfort factor; their leather padding means they are so comfy on the ear that you will find yourself making any excuse to use your WoodTones... Though I wouldn't take them along on date night, the urge to use them may be too great.
Griffin's WoodTones are available for £74.99 from Griffin at www.griffintechnology.co.uk.
Written by Christy Black.


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Will be trying to max out bf4, arma3, pcars, and others on an i7 4770k, GA UD4H, and 780ti (already purchased). Can someone please recommend the best ram and cpu cooler that will work well together with this combo? Thank you.
post #1 of 9
11/20/13 at 9:07pm
Thread Starter


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By Claudia Puig, USA TODAY
USA TODAY offers capsule looks at holiday movie fare. Dates subject to change.
Nov. 10
Come Early Morning. Actress Joey Lauren Adams (Chasing Amy) wrote and directed this story about growing up in the South. Stars Ashley Judd and Diane Ladd.
Copying Beethoven. Ed Harris plays Ludwig van Beethoven in his final days, battling deafness, loneliness and personal tragedy. Diane Kruger plays his love.
Fur. Nicole Kidman stars as provocative photographer Diane Arbus in this fictionalized drama. Co-stars Robert Downey Jr.
A Good Year. Russell Crowe re-teams with Gladiator director Ridley Scott to star as an obnoxious investment banker who inherits a chateau in Provence.
Harsh Times. Christian Bale plays a former Army Ranger who can't cope with civilian life. Co-stars Eva Longoria.
The Return. Sarah Michelle Gellar plays a Midwestern saleswoman with nightmarish supernatural visions.
Stranger Than Fiction. Will Ferrell plays an IRS auditor whose life is interrupted by a narrator who knows his thoughts, feelings and actions. Co-stars Emma Thompson.
Nov. 17
Bobby. This story of the night in 1968 when Robert Kennedy was shot at the Ambassador Hotel follows 22 people anticipating Kennedy's arrival at a party. Stars Anthony Hopkins, Demi Moore, William H. Macy, Sharon Stone.
Candy. Heath Ledger stars as a charming but reckless poet who falls in love with Candy (Abbie Cornish), a beautiful art student who shoots heroin to get closer to him.
Casino Royale. Daniel Craig is the new James Bond in this film about his formative years.
Fast Food Nation. Based on the best-selling non-fiction book about the health risks posed by fast food.
For Your Consideration. The latest satirical comedy directed by Christopher Guest focuses on unlikely actors who catch a whiff of Oscar glory.
Happy Feet. George Miller (Babe) directs this animated film about a singing, dancing penguin. Voices by Elijah Wood, Robin Williams, Nicole Kidman. Also in IMAX.
Let's Go to Prison. A comedy about a career crook (Dax Shepard) who seeks revenge on his judge.
Nov. 21
The History Boys. A group of unruly, bright and witty history students vie for a place at Oxford or Cambridge.
Nov. 22
Deck the Halls. Matthew Broderick and Danny DeVito play neighbors driven to distraction by holiday décor.
Déjà Vu. Denzel Washington stars as an FBI agent with the ability to travel back in time.
The Fountain. Darren Aronofsky (Requiem for a Dream) directs this three-part story of love, death and spirituality. Co-stars Hugh Jackman, Rachel Weisz.
Tenacious D in The Pick of Destiny. Jack Black and Kyle Gass bring their comedic rock duo to the big screen.


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Global Automotive Climate Control Market 2014-2018
About Automotive Climate Control System Automotive climate control system offers passenger comfort by maintaining the right balance of air filtration, air distribution, and air purification in a vehicle. It comprises of five main components: compressor, condenser, evaporator, expansion device, and fluid transport. This system offers heating, ventilation, and air conditioning to maintain good air quality and deliver thermal comfort through adequate ventilation inside vehicles. TechNavio's analysts forecast the Global Automotive Climate Control market to grow at a CAGR of 5.46 percent over the period 2013-2018. Covered in this Report This report covers the present scenario and the growth prospects of the Global Automotive Climate Control market for the period 2014-2018. To calculate market size, the report considers the revenue generated through the sales of products heating, ventilation, and air conditioning (HVAC), positive temperature coefficient (PTC) heater, and compressor. TechNavio's report, the Global Automotive Climate Control Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, and the APAC and EMEA regions; it also covers the Global Automotive Climate Control market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market. Key Regions • Americas • APAC • EMEA Key Vendors • Delphi Automotive • Denso • Mahle Behr • Valeo • Visteon Other Prominent Vendors • Calsonic Kansei • Modine • Sanden Market Driver • Increased Demand from Brazil, Russia, India and China (BRIC) Countries • For a full, detailed list, view our report Market Challenge • Increased Product Complexity • For a full, detailed list, view our report Market Trend • Introduction of Digital Systems and IP Technology in HVAC Control Systems • For a full, detailed list, view our report Key Questions Answered in this Report • What will the market size be in 2018 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors?


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E is for Eucryphia, a small tree which flowers in early autumn
Taken in the grounds of Brodie Castle, Scotland, 27 August 2009
white stamens macro flowers
Awesome, very beautiful work. An instant fav!
Many thanks Thea
Lovely detail :)
Thank you very much Mark
WOW- this is such a stunning flower – never seen them before.. you have such exotic and wonderful flowers over there! Beautifully displayed!
Thanks Maxy. I had to hunt through the plant book to make sure they were what I thought they might be as they're not very common.
simply stunning jacqi
Many thanks Steve
Fantastic clarity and perspective.
THank you so much Joan
I've never heard of these flowers before Jacqi but they certainly are gorgeous. And you have captured them just exquisitely!
Thank you so much Lianne. I wasn't very sure what they were until I dug out my book
wonderfully captured – great viewpoint on them
Looking up and getting rain down my neck and on my lens!!!! Thanks Maggie
Simply gorgeous Jacqi. A fav for me!
Thanks so much for that Sharona :)
How lovely, this is a new tree for me
Thanks kalaryder, it wasn't one I had seen before either
Beautiful flower and capture Jacqi
Many thanks Rainy
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Universal Deafness 02:01
Devin Sarno Los Angeles
Devin Sarno began "CRIB" in early 1990 as a solo bass sound project focusing on improvised subsonics. Over the better part of a decade, this music has evolved from high volume feedback experimentation to a sonic examination of the meditative properties of low-end drone music. ... more
Streaming and Download help


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Voyeur : May 2009
HIRE GROUND SUCCESS_ there free, and in return I personally trained his dog. My dogs also offered property protection. Bartering is one way of doing business and, coming from Mexico, I'm familiar with it. When the juggernaut started and you became the 'Dog Whisperer', did you ever worry you might lose control of your brand? No, I always knew that my wife, Ilusion, had street-smarts. It was so clear to me that she knew exactly what to do. Obviously the business has grown because we've maintained trust, respect and loyalty but, at the same time, she knows how to talk to our business partners and how to keep that leadership. This thing is moving because we created it but, at the same time, we're very generous. We have wonderful working relationships with our business clients – they're like family. It must have all been very overwhelming at times though… I am blessed to have the clients I have. I can always call them and I was 13 when I told mom Americans without hurting their feelings? It took a lot of preparation on my part. My heroes are people like Wayne Dyer, Anthony Robbins, Deepak Chopra and Oprah Winfrey – all people who've mastered the art of influencing humans. I knew something they didn't know though, which was dogs. But I had to try to understand how to speak to the culture. It was important that people who wanted to be my clients would stay with me. If I could gain their trust and respect, then the loyalty would come. How did you survive financially when you first started your Dog Psychology Center in LA in 1997? The person who let me stay in the place that became the Dog Psychology Center let me stay 072 VIRGINBLUE rules. If we are contemplating a new venture, I'll say to Ilusion, 'Honey, I'd like to tap into this area,' and she makes it happen. It's a family business, not an individual business. We also surround ourselves with people who are proactive and want to get things done and not wait until tomorrow. How many staff do you have throughout your businesses? CMI, the internet-based business that sells things such as DVDs and the Ilusion dog collar, has 15 staff members. At the Dog Psychology Center, where we promote dog behaviour education, we have five staff. My ultimate goal is to open Dog Psychology Centers everywhere I can around the US and then eventually around the world, including Australia! Are humans any easier to lead than dogs? No, because sometimes humans are in an emotional state. Also, a human will say 'Why?', whereas a dog does it without asking. and dad, 'I want to be the best dog trainer in the world.' ask their opinion. Business is important but you should surround yourself with people who want you to do the best job. There's no time for selfishness. That's why [actress] Jada Pinkett-Smith has been a friend for a long time and also a mentor in some areas. Whenever we get a little problem we need an answer to, we call her. As CEO of Cesar Millan Inc (CMI), do you operate as a leader of the people (as you do with dogs), based on your principles of 'rules, boundaries and limitations'? Absolutely. You have to have rules and every contract has them. My wife always says you can renegotiate! I don't want anybody to try to send me in a different direction by letting them set the What has been your biggest challenge so far? Our marriage! I didn't know about women's psychology in Mexico. We're always growing and learning and communicating. How many dogs do you have at home at the moment? Ten. We're raising puppies for the next book and we also have four dogs of our own, including Daddy [the pit bull who often appears in the show]. We may keep one of the puppies too. My wife wants us to get a cat but I'm psychologically allergic to cats! Millan tours Australia in June and his show comes to Perth, Melbourne, Sydney and Brisbane. Visit www.cesarmillanlive.com.au. V0509_071_072_HIRE_GROUND.indd 072 V0509_071_072_HIRE_GROUND.indd 072 6/04/2009 3:56:23 PM 6/04/2009 3:56:23 PM
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Count Back to Subtract
In this counting back worksheet, students use the number lines to help them subtract the given equations. Students complete nine equations.
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Math-Literature Connection: Counting with Jack the Builder
Connect literature (Jack the Builder) with mathematical concepts. In a series of computation, geometry and number sense activities, pupils count on to add, count back to subtract, build cylinders, cones, and rectangular prisms, and name...
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Well, Hody and his friends are defeated and qualify for social security, half of the Straw Hats are partied out, and the island is behind on a payment with a Yonko involved. Let's see if we can't crunch these numbers. Welcome to another episode of One Piece Battle Betting Corner. As always, I'm your host, DancePowderer. This episode, we're going to put some money to the madness behind the sweet money churned out by the candy factory. As always, we have a guest panel. Help me welcome The Minister of the Left, Neptune, and one of Big Mam's representatives, Baron Tamago. Well, let's start with the big fish, and some backstory. Neptune, minister, for those who don't know, what exactly is the deal made with Charlotte Linlin?
Neptune: Well, after Whitebeard died, the island was left virtually defenseless. We can manage ourselves, but he kept the bulk of the trouble away. For a few months, the army was busier than ever, performing routine patrols, keeping everything in check, making sure pirates behaved themselves. But, we were reaching our limit. We stretched our resources as far as we could, but ultimately our grip over crime began to loosen. Just when things were about to go to hell, Charlotte stepped in and took the burden. She only asked that we provide her with fee.
DP: Were you surprised when she asked to be paid in candy?
MoL: Yes, we were, but we didn't question it. We were so grateful to her that we didn't stop to consider anything. We made the monthly candy quotas and that was that. The factory provided jobs and it seemed like a good thing. Ms. Linlin seemed like a nice enough person. She has other capital investments in the New World, so we weren't surprised when she asked for the payments. When she told us to never be late or miss a payment, we just thought she liked punctuality. Things went fine, until about five months after her protection started. One of the machines in the factory malfunctioned, and so we worked through the night fixing it. We still had about 20 kilos of candy to make still. Tamago remembers what happened. She wanted to see our factory. After she had a tour, she just wanted to collect the candy and go, but she had to wait fifteen minutes while we finished making enough for the quota. She was not happy.
DP: What happened?
Neptune: You know the mermaid dormitories?
DP: Yeah.
Neptune: They used to be for fishmen and were above water.
DP: Damn. So when she's pissed, she remodels.
MoL: Basically. She said that she wouldn't be so nice next time. And last time we were able to meet the quota. I shudder to think what will happen when she finds out we can't make the payment.
DP: Well, let's see if we can find that out. Baron Tamago, enlighten us, please.
Tamago: Well, how should I put this... Have you heard of the island Kiliani?
DP: No.
Tamago: Exactly. They got behind on a payment of cake once, and now they'll never get behind or ahead on anything again. And that was her on a good day. The only thing Fishman Island has going for it is it's underwater and destroying it means mutual destruction. She will be pissed, though. The island will be remodeled, as DP put it.
DP: So, to put it simply, she's her own Buster Call.
Tamago: Bingo.
DP: You have you work cut out for you....I'm being told by my producer that we have the Minister of the Right on the Den Den Mushi. Good evening, minister.
MoR: Hello, thank you for having me.
DP: How are you dealing with the candy deficit?
MoR: Well, part of the factory is still functional, so people are working now to make as much as they can from there. We've also called on every private bakery on the island. We won't make the quota, but if we explain the situation, I'm sure she'll understand.
Tamago: AAAAAAAAHAHAHAHAHAHAHAHAH! You are so f#%ked!
DP: What other measures are you taking?
MoR: We're asking the Straw Hats to stick around for a while longer at our expense. They're thrilled. We've also got our entire infantry division taking simultaneous begging lessons, taught by the princes and princess, who will also be participating.. We're also bringing in all the children on the island to help with the begging. Mr. Bokoms is helping with the preparations.
DP: Sounds promising. You really fortified your defenses.
MoR: We're doing all that we can.
DP: Well, that's the skinny of the whole situation. Now, normally I would ask our guests to place their bets, but as I remember, the palace vault was cleaned out by a psychopath. Tamago, I don't know what your financial situation is, but since you have not appeared yet, you therefore do not exist and cannot bet. So, we'll go to the phones. Our first caller is Luffy from Ryugu. Luffy, you're on the air.
Luffy: Hi grandpa Neptune! I don't know what's going on but I'll bet 123,000 beli that everything will be ok!
DP: Thank you. Shanks from the New World, you're on the air.
Shanks (in hysterics): Run! Run for your lives! Hell hath no fury like a woman scorned. Charlotte Linlin makes what happened in Ohara look like a nonviolent standoff. 2 million beli that you're all going to die.
DP: Strong words from a strong pirate with a lot of cash. Ok, last caller. Fukaboshi, from Ryugu. You're on the air.
Fukaboshi: I have good news and I have bad news. The good news is the Straw Hats and Jinbe agreed to stick around to help should they be needed. The bad news is that Mr. Bokoms just ate a rack of meat Luffy was saving. As you can guess, Luffy was not happy. Bokoms is now unconscious. However, before he passed out...well, he... how should I put this....
Neptune: Out with it, boy!
Fukaboshi: He tattled.
MoL: What?
Fukaboshi: He tattled. Big Mam is on her way here.
Neptune: When did this happen?
Fukaboshi: About ten minutes ago. 42 million beli on Luffy saving us. I'm in front of a crowd so I have to say that.
DP: Well that's all the time we have for this show. Tune in next time, where hopefully we can shed more light on what's about to happen.


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Monday, September 1, 2014
Heat Resistant Gloves for the Grill and Oven Review
Summer Barbeques are a great way to entertain and cook a delicious meal. Have you ever tried using Heat Resistant Gloves before? They're perfect for the barbeque or the oven, while protecting your hands from fire and extreme heat! The gloves are made with meta-aramid and para-aramid fibers, which offers you a firm grip with the silicone texture on both sides of the gloves.
Heat Resistant Gloves
For this review, I received a pair of the Kuisiware Heat Resistant Gloves! These gloves are AWESOME! The gloves are designed to protect your hands from fire and extreme heat, up to 662F (350C). If you think about it, pot holders don't protect your hands from burns very well and sometimes they're not quite big enough. With oven mitts, you really can't use your fingers to get a firm grip on the hot food, pans or pots. The Heat Resistant Gloves make grabbing a hot pan, so much easier! You can spread your fingers out to make sure you get a firm grip. The gloves are lined with 100% cotton, very durable, light weight and alittle big, but they work great. The best part of all is that they're machine washable and comfortable!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Posted by Bonny Sallee at 9/01/2014 02:32:00 PM
Labels: Kitchen Gadgets, Kuisiware, Tomoson
Subscribe to: Post Comments (Atom)


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Dear Massi, I think my wife is racist.
She is forever making racist comments in front of my kids in her own language.
She especially uses bad terms for white and black people. But then whenever anyone seems to look at her the wrong way she accuses them of being racist.
We have spoken about this but it has made no difference. She laughs with her friends and thinks it's a big joke.
The kids are picking this up and I'm not sure what I can do? P.
Massi Says, You need to address this sooner rather than later as your kids are impressionable. And will pick up on the negative and racist things your wife is saying and thinking that it is okay will be bound to repeat these things to others. I think you need to keep speaking to her about this as she will not let up otherwise and it will only get worse. Try to make her see how she feels when she thinks people are making comments about her and how she thinks that they are racist.
You also need to speak with your children and try to explain to them that what their mother is saying is wrong and not to be repeated. Good luck.


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Lung Burn was the most common affliction the Helghan colonists endured before their transformation into the Helghast.
While the atmosphere of Helghan is technically breathable by human beings, it is far more toxic than the colonists initially believed. After the exodus from Vekta to Helghan, the colonists had very little in money or technology, even lacking basic rebreathers for their people. Neither the ISA or UCN gave any form of medical or financial aid, and once the exodus was complete, established a blockade of the planet, which blocked any form of outside assistance, save for the ICSA. Coupled with malnutrition, radiation sickness and severe depression among the colonists, this illness soon became leading form of death on Helghan for many early decades.
Symptoms and EffectsEdit
The primary damage caused to the human body consisted of corrosion of the lungs and poisonous gasses seeping into the individuals' skin and blood. The result was a slow and painful death, however the amount of time needed for it to finally kill the colonists gave them enough time to have children who would adapt, and grow more and more resilient to the planet's atmosphere over several generations.


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AMD is due to issue its Q1 earning report ten days from now,
but the company announced today that it
will have to restructure its business to compensate for a substantial drop
in quarterly revenue. Revenue for Q1 is expected to come in at $1.225 billion
USD; down from the projected $1.6 to $1.7 billion USD.
In response to the reduced earnings, AMD will reduce its
capital spending by $500 million USD and will "significantly reduce" its
discretionary spending. Likewise, the company will limit new hires to
"critical" positions.
The restructure comes amidst a resurgent Intel which has
been cranking out 65 nanometer quad-core Xeon and Core
2 products while at the same time trimming prices across the board. AMD is
still months away from releasing its 65nm response to
Intel's quad-core server processors; however, the company has countered on
the pricing front which has resulted in ASP erosion.
"They are seeing not only lower [average selling
prices], which we would expect from the ongoing price war with Intel, but also
'significantly lower unit sales,' which would imply they are also losing market
share," said BMO Capital Markets analyst Brian Piccioni.
News of the restructure was met positively by analysts.
AMD's restructuring plans are "modestly positive as management is finally
addressing its cash flow issues," said UBS analyst Uche Orji.
As DailyTech reported in early March, AMD was
fully aware that it would miss its projected revenue guidance of $1.6 to $1.7
billion USD for the first quarter ending March 31, 2007 -- it was just not
known by how much they would come up short by. At the time, AMD CEO Hector Ruiz
noted that part of the shortfall was due to a miscalculation on its part for
OEM/channel processor distribution.
"In a very short period of time, we went from being
four years ago a significant player whose vast majority of products went to the
channel distribution and not the OEM channel. In a very short period of time
that has flipped to the point now where a vast majority of our products go to
OEMs and less to distribution," said Ruiz at the Morgan Stanley Technology
Conference in March. "That sort of transition frankly occurred in our view
probably faster than we had planned."
However, AMD shows no sign of letting up on the price war either. Just hours after the pledge to reduce spending, AMD also announced it will cut prices on much of its existing processor lineup.


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Cordless Plus Water Flosser
The Waterpik® Cordless Plus Water Flosser is ideal for those who don't like to floss, and anyone with braces, implants, crowns, bridges or periodontal pockets. And for those who like the convenience of a cordless Water Flosser.
Waterpik® Water Flossers provide a unique combination of water pressure and pulsations to massage and stimulate gums, and remove plaque and bacteria deep between teeth and below the gumline where traditional brushing and flossing can't reach.
The Waterpik® Cordless Plus Water Flosser is clinically proven to be up to 2X more effective than string floss for healthier gums, and 3X as effective as floss for removing plaque around braces and other orthodontic appliances.
The Waterpik® Cordless Plus Water Flosser comes with 4 tip attachments, including the new Plaque Seeker™ Tip and the Orthodontic Tip. The Cordless Plus includes an advanced ergonomic handle with non-slip grip, and improved, easy-to-fill reservoir, and a dual pressure control, with low for sensitive gums and high for deep cleaning. The Cordless Plus Water Flosser is quick and easy to use, can be used with your favorite mouthwash, and leaves a clean, refreshing sensation.
* Clinically proven to be twice as effective as traditional string floss for improving gum health
* Proven in laboratory tests to remove 99.9% of plaque from treated areas with a 3 second application
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Posted on July 30, 2016
FOMO on AI? Let's identify your low-hanging fruits @TOA Berlin 2016
Posted on June 18, 2016
Natural Interfaces and Intelligent Assistants @Latitude59 2016
Natural interfaces and Intelligent Assistants , panel at Latitude59 – 2016
Posted on June 2, 2016
Smarter Future: A.I. is here @TNW Europe 2016
TNW Europe 2016 | Smarter Future: AI is here
Posted on June 2, 2016
Deep Dive on Artificial Intelligence @Seedcamp
Podcast with Dr. Edward Challis, founder and CEO of Seedcamp-backed Re:Infer and Christoph Auer-Welsbach, IBM Watson Partner Innovation, joined Carlos to discuss Artificial Intelligence, Machine Learning, and whether or not we will have to worry about humanity's fate in the future.
Posted on May 30, 2016
The Cognitive Era – How A.I. transforms products + services @TheFamily
Posted on April 30, 2016
Can our society cope with Artificial Intelligence? @StartupDay Stockholm 2016
Posted on April 29, 2016
Have Humans Gone Obsolete?
The question of human existence -whether as a species in general or just in the working world- has generated quite some concern around the world. Famous technologists and successful entrepreneurs such as Stephen Hawking, Elon Musk or Jaan Tallinn have responded with organisations like Future of Life Institute and OpenAI. They strive to protect human life from intelligent machines taking over the world.
Thanks to Paul O'Connell, founder and organiser of the Uprise Festival in Amsterdam, I had the opportunity to dive a bit deeper into this issue. As part of the Festival -already in its 3rd edition and coming to Dublin later this year- I was able to bring to the audience a panel of guest speakers with the goal of answering one bold question: are humans still relevant?
Together with David Vismans, chief product officer at the travel platform booking.com, Pieter Boon, partner at the data science company Xomnia, and Robert Verwaayen, partner at the venture capital firm Keen Venture Partners, we focused on the terminology used when talking about artificial intelligence, the relevance of technologies like machine learning in today's businesses, and their impact on the future job landscape.
The Terminology
Artificial Intelligence is a term that was coined in the mid-1950s by John McCarthy describing the science and engineering of making machines intelligent. During the past 60+ years, thousands of scientists and engineers have been working on creating these intelligent machines. "Already in the 60s, a robot used image recognition to analyse the movement of an object to the left or right, but due to a lack of processing power it took up to 1 hour to calculate the next step. Today technology has caught up to make these machines powerful", Verwaayen points out.
In the past years, we have seen a rising number of applications "using a very clear set of techniques to predict user behaviour and recommend users' actions", Vismans explains. "But today AI has become a loaded term, often misused for a variety of technical utilities to create intelligent systems." In the engineering world, "data scientists still prefer to use the term machine learning", says Boon.
At Keen Venture Partners, Verwaayen uses another term: distributed Intelligence. This takes a holistic approach combining all technologies around perception technologies, machine learning, big data analytics, and more. He classifies the various technologies in the following 3 areas:
- IoT: the eyes and the ears of the Internet and machines,
- Robots: the hands and feet to interact with our physical world, and
- AI: interpreting the big sensor data available and acting in a smart way through the machines.
The term that seems most appropriate to me is machine intelligence, since I still doubt that a machine will ever replace human intelligence. A machine will always 'think' or 'act' differently, except when humans program it to do specific things in a human way.
The closest we can get to AI is with intelligent machines imitating human intelligence
Businesses of Today
With regards to the impact of AI on today's businesses and product development, it seems that there is a pretty strong opinion that it is -or at least will be- huge. Vismans elaborates: "Machine learning has a fundamental impact on the quality of customer experience. In the near future product managers and engineers will need to be much more aware of where machine learning can be used to add product value. Over the next 5 years, people with this skill set will be very high in demand based on the enormous potential they can unlock for businesses."
When we look at companies today, machine learning is typically part of a separate department, usually focused on big data & analytics. What we'll see in the future is that the people working with big data & analytics will become an integral part of each business unit and project group, supplying their expertise to support each team directly with applying these techniques into the daily product development and customer service processes.
This means that machine learning will become a tool integrated at all levels, strategically as well as operationally
Jobs of Tomorrow
The intelligent machines of today can still be considered a weak form of AI. These are systems that are very good at one specific task. Although some of these seem quite smart (e.g. by winning against humans in complex games like GO), they are far from being strong AI or reaching the level of human intelligence. "We have no need to fear the replacement of jobs by a holistic, strong AI in the near future. For instance, we don't even know how human creativity works", Vismans points out.
Boon explains further: "Techniques such as image recognition are used for the purpose of behaviour detection to prevent attacks, analysis of technical issues such as cracks in aircrafts, or to prevent attacks or control a crowd". All very specific tasks that assist human activity, but that cannot be performed without human supervision. Also, such tasks are limited by the way society handles liability and ethical issues.
In the mid- to long term, it seems undeniable that certain types of jobs will be replaced by intelligent machines
The American Truck Driver Association predicts that more than 8m jobs are at risk with the introduction of self-driving trucks. But also other types of jobs such as loan officers, information clerks, and assistants, as well as retail salespersons are at risk. Verwaayen's opinion:"Repetitive, process-led jobs will be replaced since even having them outsourced in low cost countries will become too expensive and inefficient. This doesn't mean massive unemployment, but it means humans will need to 'skill up' in the coming 5-10 years. Machine intelligence will move up to affect more complex jobs too, as we see happening already with robot advisors in the finance industry."
So, are humans still relevant?
In my personal opinion, humans continue to be relevant, and will remain to be so also in the future. We have to adapt our society, economy and mindset in order to cope and -even more so- in order to benefit from this major leap in technology.
By taking the advancements one step at a time, our hands-on experience will help us in dealing with AI. The right guidance will come with the awareness of its effects on humanity. As Roy Bahat, head of the venture capital firm Bloomberg Beta, puts it:
Have more respect for the unknown
Posted on April 12, 2016
Welcome to the World of A.I.
Artificial Intelligence is all too often associated only with futuristic technologies seen in movies or in the news. Yet what many people don't realize is that technology disruptions have already been influencing our daily lives for more than a decade!
News on Artificial Intelligence and Cognitive Technologies now surrounds us on a daily basis – making these topics more accessible, and not just for the techies among us.
What is A.I. really about?
Artificial Intelligence is the theory and development of computer systems that normally require human intelligence. These days A.I. is also a buzz word that contains any technology achieving intelligent systems. 'Cognitive' technologies – designed to simulate human thought – are organized into Cognitive Systems. They make use of Machine Learning and Natural Language Processing to enable humans to interact more naturally with machines, with the aim of enhancing and scaling human expertise.
The simulation of human thought processes has been implemented in a variety of consumer and business applications that millions – even billions – of people are using on a daily basis. Consider these examples:
- Search engines like Google analyze user behavior to suggest potentially relevant information;
- E-commerce stores like Amazon recommend potentially interesting products to customers;
- Social networks like Facebook suggest friends we might want to add;
- Apple's Siri uses Natural Language Processing and Speech Recognition to convert speech into text and make sense of what the user is saying;
- Even in the medical field, IBM Watson is already seen as one of the world's best diagnosticians by using machine learning and computer vision, among others technologies.
These days, also startups are using a variety of cognitive technologies like machine learning or speech recognition to offer us, as their target audience, a new set of services. Magic and Operator are two startups that are able to deliver a new user experience by interacting with their users through a single messaging screen, giving users the feeling of engaging with a personal assistant rather than just a 'regular' app. Add: Just have a look at Watson's Application Starter Kit for a Conversational Agent, or Facebook's announcement on the launch of a bot platform for its Messenger.
The big technology companies like IBM or Facebook offer infrastructure software and hardware as a service. Also startups like PredictionIO (acquired by Salesforce), Diffbot, Nervana, or Fuzzy enable others to make use of this game-changing technology to offer a completely new experience of products and services to users and customers.
The technology has sky rocketed in the past 2 years. Why?
The short answer to this question: humans are limited in the amount of information they can process. And there is a tremendous of information, or data, out there, from emails, photos and videos to posts in various social networks, documents, etc.
While data creation is nothing new, an impressive 90% of the world's data has been created in the past 2 years alone! Domo, a BI and data visualization company, analyzed that every minute 350,000 tweets are sent, more than 4.2 million posts are liked and 300 hours of videos are uploaded. In this way, we create 2.5 quintillion bytes of data every single day. Today, companies like Facebook have already collected more than 1,000 terabyte of data. This is the equivalent of 1,048,576,000 MB or – to add a bit of nostalgia – 728,177,777 of those good, old Floppy Disks.
Not only does this generate massive amounts of data, but also 80% of this is unstructured and therefore practically unusable for humans. Examples of unstructured data include scientific data (atmospheric data), photos and videos (from traffic and surveillance cameras), company data (documents, emails and logs), and social media data (from platforms like Twitter, YouTube, Flickr).
In order to analyze and make predictions, information must be screened for patterns and anomalies. Cognitive Systems using technologies like Machine Learning and Natural Language Processing are highly capable of screening this information, analyzing it, and putting it into context. This requires computing systems that are not only able to simulate human thought processes, but also to learn independently. That way cognitive technologies can enhance and scale human expertise leading to greater advancements in human history than ever before.
The future is in our hands, isn't it?
We are currently at the beginning of a revolution. Some call it the robot revolution – following the industrial revolution in the 19th century and the information revolution in the 21st century. Revolutions are typically a sign of big advancements in human history that offer exciting opportunities, but are also typically accompanied by anxiety and skepticism.
Apprehension is understandable when looking at the number of articles about robots and military applications that predict machines – often malicious to mankind – taking over the world. Movies like The Terminator (as an Austrian I am obliged to mention this one) or The Matrix show us a dark future, although always with a happy ending, thanks to Hollywood. In comparison, movies like Back to the Future look into a far brighter future, where technology is used to make life more fun and healthier, teaching us to take the outcome into our own hands. One great advantage of the revolution of today is the Internet enabling us to inform and educate ourselves, communicate with others instantly, and actively take part in such a disruptive time.
One thing that this revolution has in common with its predecessors is the fact that every revolution has an immense impact on our societal systems and ethical principles. If we are not aware of this technology's impact and do not participate proactively in the coming years to develop it in the right direction, we won't be able to ensure the kind of future we want for our children.
In the past months, famous technologists like Elon Musk, Stephan Hawking or Bill Gates have set up organizations and projects like the Future of Life Institute and OpenAI, making sure that these technology advancements will help shape our world for the better.
Finishing up with the words of Thomas Watson Jr.:
"Our machines should be nothing more than tools for extending the powers of the human beings who use them."
Posted on January 15, 2016
Premature scaling is the #1 cause of failure among startups.
I love the enthusiasm founders have for their startups and I totally understand that each of them is eager to grow the hell out of it in order to become successful. But that more and more startups are talking about scaling as an all-encompassing success strategy is really alarming! Why? Since roughly 90% of startups aren't ready. In most cases there simply isn't anything there to scale. What's more, most startups will never reach the stage where they can actually scale. Startup Genome found that 70% of all startups scale prematurely and that 74% of those scaling are failing! So why the hell is it that startups are always talking about scaling??
Let's take a closer look at the problem of scaling with an example:
A mobile B2B startup raises EUR 500k in seed capital after hitting early traction, an MVP. Now in the venture game, the startup focuses on sales and therefore hires sales people to grow its funnel and spends money on PR campaigns and paid acquisition.
There is little focus on product development or on the business model, so the revenue it should be generating doesn't flow in. The startup doesn't fully understand the needs of its customers and has found a distribution, but not one that can actually be scaled.
So, the customer is not satisfied with the product, development cycles increase, the hired sales people are focusing now on customer service and there is no capacity left to handle the requests coming in from the PR campaign.
As a result, the startup shifts back to product development, tries heavily to find a business model since their road map indicates that they should be preparing for their series A round. In addition, their existing investors are putting their foot down, raising concerns about the chosen strategy and requesting to focus on delivering the numbers they want to see.
Sound familiar? Then it's high time to face the music.
Lesson 1: Scaling isn't even possible for most startups.
The bulk of knowledge shared these days on this topic – from great articles to whimsical posts – all too often lead founders to believe that they must scale in order to grow their business. Or even worse, lead them to believe that they can scale their business at all.
Whether you've already begun scaling or are just thinking about it, lesson 1 is a crucial checkpoint. Scaling may not be possible in the way that your business is handled at the moment. It may not even be desirable for your business.
Scaling is only right for your business when you've developed a product or service offer that truly scales, which means that it can generate revenues by consistently serving many customers. A startup must have found a scalable business model: a model that can be easily expanded, repeated or upgraded on demand. This doesn't require all business processes to be efficient or automated. However, if your business is not able to consistently deliver revenue while catering to many more customers, then you have no business scaling!
A common example is the e-book that can be paid for and downloaded directly from a website. A sudden peak in demand won't cause a bottleneck in production. Suddenly producing more hardcopy versions, however, is limited by factors like printer availability, resources for packaging and posting, delivery time, etc.
Lesson 2: Scaling is a RESULT of growth, NOT A DRIVER of it.
What if I told you that scaling does not lead to growth? It doesn't. It's not even a growth strategy. Does this surprise you?
The scalable business model presents a way of organizing business operations so that the startup can deliver its product or service quickly and effectively, regardless of whether demand is high or low. A business grows when it can create and cater to increasing demand consistently at every step of operations: development, distribution, marketing, production/service and generating a return for the value delivered. This can happen with or without a scalable business model. A scalable model, once in place, simply means that business operations will expand (or scale) more easily as the business grows.
Lesson 3: Time it right, or die trying.
Nathan Furr analyzed that 'most startups are dying and they are dying because they are doing good things but doing them out of order'. In the startup scene, this failure phenomenon is called premature scaling. And since every startup is trying desperately to scale, it is no surprise that premature scaling is the No. 1 cause of startup death.
So once you've established that your business model is in fact scalable, then you'll want to know when to scale. Usually, the time to scale is just after a startup has hit its MVP and is then working towards product/market fit and beyond. Startups, in the B2B sector typically go from serving 100 customers to 1,000, generating from EUR 10,000 of early revenue to EUR100,000 monthly. In the B2C sector, startups have usually found their first 10,000 users by this point and are generating EUR 1,000 in monthly revenue from their core of active users.
Another sign that the time is right for scaling is when startups experience increasing active user growth and retention rate during a period of 6 months. It is highly likely that these startups have figured out a customer acquisition channel that works for them, enabling them to deliver the value to an increasing number of users.
Lesson 4: Scaling isn't a strategy; it's a way of life.
There are certainly more signs and metrics that can signal to founders when it is time to scale their business operations. But most importantly, as a general rule: Don't set your focus to scale; otherwise you'll fail!
If you scale one area only, then your startup becomes imbalanced and inefficient. So, for example, when startups attempt to scale only by increasing the marketing budget – but they neglect to factor scaling into the production process or distribution channels – then it's no wonder that they fail.
Much like meditation on the path to mindfulness, if you only focus your mind from the comfort of your sofa, then you can't expect to be feeling zen at the office right before the deadline. As a founder or founding team you need to focus on 'becoming zen' in all areas of your business – customer, product, team, financials, business model – with equal attention and commitment.
Posted on December 15, 2015
From MVP to product/market fit – why definitions matter
Over the past few months I've had discussions with various investors, entrepreneurs and others active in startup ecosystems about startup stages, terminology and definitions frequently used in our industry – terms like MVP, product/market fit, and more. After spending nearly two years in Silicon Valley investing and mentoring tech startups and developing tech ecosystems and startup communities, my experience suggests that people active in that space are frequently using these terms because they need some way to explain what stage they are at, but they are actually still getting it wrong.
Just this morning I came across an article by Lean Startup consultant Dan Olsen titled "A Playbook for Achieving Product.Market Fit." This article made me curious because it claims to offer a guideline to achieve product/market fit, which is a big deal these days. However, as it turns out the article is actually an aggregation of wrongly applied terms leading up to advice which mixes up things to really get to product/market fit.
So let's start at the beginning by explaining some terms:
The first iteration of your product or service may be a prototype, which is developed in order to test hypotheses and gain invaluable feedback, but represents a non-viable product from a customer's perspective. Startups and entrepreneurs may use the prototype to test for the existence of a problem, people often also call it a 'Vanity MVP'.
A Minimum Viable Product (MVP) is not a product startups can decide to launch; rather, the market tells you when you've reached your MVP. This is the most common problem when it comes to terminology, because entrepreneurs as well as investors are often talking about 'launching or creating a MVP', which is simply wrong. MVP is the stage of product development entrepreneurs could get to through the build-measure-learn cycle of the Lean Startup Methodology. In contrast to a prototype, a MVP needs to be a viable product or service to customers, so must include enough to get people using it and extracting value from it.
Product/Market Fit is achieved if the startup has found a repeatable, scalable model that drives demand. It is the stage after you've hit the MVP, and can be described as tuning the engine of your business by developing, selling and marketing your product, as well as building out the team and operations. The goal of the MVP is to create customers, the difference with product/market fit is that it involves measurement, learning and fine tuning, including actionable metrics which are not available before a MVP has been reached.
Some people also distinguish between before product/market fit and after, thus having a product focus which then turns into a distribution focus. Ash Maurya describes the various stages as following:
- Prototype -> the type of product or service used for customer discovery
- MVP -> the type of product or service used for customer validation
- P/M fit -> the type of product or service used for customer creation
- Growth/Scaling -> the time to actually build your business
Finally, what does it feel like to achieve product/market fit, or how can you notice it?
In general, achieving product/market fit can be noticed by the time the buying behaviour of your customers is switching from push to pull. Instead of startups pushing every potential customer through the door in order to use and buy their product or service, startups will receive inbound requests through various channels like paid ads, developed viral loops, improved SEO, etc.
Andrew Chen also provides some hints based on his experience investing and working with tech startups:
Product/Market fit is the time when
- customers are buying the product or service as fast as the startup can make it ;
- usage is growing as fast as you can scale up your technical infrastructure ;
- money through sales is piling up in your bank account;
- lots of sales and customer support staff are being hired;
- reporters and news publications are writing about your value proposition and growth;
- investors are interested to follow up or get in touch;
- the competition starts popping up all over the place (different regions, verticals).
In order to achieve product/market fit, the time when founders go crazy because "Many people use it, and they pay!", you need to have hit the MVP first. How to get to the MVP was best explained by Ash Maurya at his talk at SXSW. To get to product/market fit though, startups need to scale customer adoption, test marketing campaigns and customer acquisition channels, discover their revenue/unit economics to find profitable customer segments and streamline their business model. From a business perspective, startups need to assess the market size, focus on hiring key team members, set up operational processes like sales operations, and improve your product while testing additional features.
From MVP to product/market fit, definitions matter. Without understanding where your startup is going it's going to be very difficult to get there.


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by Karen Kingsbury;
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Full Product Description
Mary Madison was a child of unspeakable horrors, a young woman society wanted to forget. Now a divine power has set Mary free to bring life-changing hope and love to battered and abused women living in the shadow of the nation's capital.
Mary is educated and redeemed, a powerful voice in Washington, D.C.--both to the politically elite and to other women like her. But she also has a past that shamed polite society. Her experiences created in her paralyzing fear, faithlessness, addiction, and promiscuity.
At the crossroads of her life, only one power set Mary free and gave her a lifetime of love and hope. A power that could only be divine.
With hallmark tenderness and power, Karen Kingsbury weaves a tapestry of life, loss, love, faith - and the miracle of resurrection.
Divine by Karen Kingsbury was published by Tyndale House Publishers, Inc. in May 2015 and is our 14914th best seller. The ISBN for Divine is 9781496406583.
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|Page last updated
|30th April 2015
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Puzzle No. 089
EditPuzzle No. 089 – Proper Storage
- Cellar – blue wine bottles
- 50 Picarats
EditHint 1
You can solve this puzzle in two ways, but whichever way you do it, it's easier to figure out using the Memo function.
Start from either of the two immovable bottles, and draw lines to show where the other bottles cannot be placed.
EditHint 2
If you try to put both of the red- and white-wine bottle in at the same time, you will just confuse yourself. Figure out all of one type before going on to the next.
EditHint 3
To solve this puzzle, you need to make sure there is a red- and white-wine bottle on each horizontal and vertical line.
EditSuper Hint
Let's concentrate on each color one at a time, imagining that the rows are numbered left to right and the columns top to bottom.
Place a white-wine bottle in row 3, column 2. Now, place another in row 2, column 4.
Place a red-wine bottle in row 4, column 2. Now, place another in row 3, column 4.
White-wine bottles:
- Row 2, Column 4
- Row 3, Column 2
- Row 4, Column 5
- Row 5, Column 3
Red-wine bottles:
- Row 1, Column 3
- Row 2, Column 1
- Row 3, Column 4
- Row 4, Column 2
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Hanoi: Singapore moved a step closer to making the last four of the 2004 Tiger Cup as they whipped minnows Laos 6-2 on Monday. They needed a win as they took on Laos in their crucial Group A tie. With Indonesia defeating hosts Vietnam last week, Singapore's knew that wins against Laos and Cambodia would get them through. Singapore did not waste time against Laos as Hasrin Jailani put them ahead after just seven minutes with a superb long-range strike. Building the lead In the 19th minute Singapore doubled the lead through their star striker Indra Sahdan Daud. The 23-year-old's free kick deflected off the wall and crashed into the net for the second goal. Laos showed a semblance of a fight back when they reduced the margin in the 22nd minute. Visay Phaphouvanin pouncing on the ball as it came off the wall knocked it into the goal. At 2-1 Laos looked capable of upsetting Singapore's plans but then a defensive error proved costly. Wrong position In the 41st minute a harmless long ball was headed back towards goal by Laos defender Sengphel Thongphachan. But with his goalkeeper badly positioned, the ball rolled into an empty net. Sengphel was devastated and Laos trailed 3-1. Singapore made it 4-1 on the stroke of half time as their Nigeria born forward Agu Casmir neatly chested down a cross and knocked the ball into the corner of the net. It was Agu's first international goal for Singapore and he duly celebrated the memorable moment. After both teams scored a goal apiece, Singapore sealed their win with their sixth strike in injury time. Agu Casmir scoring his second as he converted a spot kick to make it 6-2 for Singapore. Singapore stand are second with five points, followed by Vietnam with four points with Laos and Cambodia bringing up the rear. (AP)
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Mamas.. I would love to know.. as I know it is important for a baby.. are you big into routines.. of EVERY sort.. cleaning, eating, bedtime, habits, hobbies.. or are you a more go with the flow type of Mama?
No answer is a bad one! I just love learning about others!
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Ooo.. the OCD in me is drooling! Did it work? Did you like? Did it make things easier or drive you cray cray :)
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Woo! :)
Moms Expertise11/16/13
I am a go with the flow mama. The only schedule I try to keep is getting my kids in bed by 9. Other than that, we take the day as it comes. I am in and out all the time. When I have my own vehicle, its even worst. So, we just go with it. It works for us. I was like that with breastfeeding too. I know people who time it like clockwork, not me. If the baby is hungry, then I feed em.
Ooo I can appreciate that.. I love hearing how different Moms make it work :)
Moms Expertise11/15/13
I was very routine and scheduled with my first too much so, even with feedings, but it was not good for my milk supply or my baby's weight gain. With my next child, I was routine in all things related to daily activities but as far as feeding goes I was slowly becoming a feeding on demand breastfeeding mam. I had to establish a happy medium between the two because nursing became one of the most important things to me because I wanted to insure baby got enough to eat. Even though naptimes were routine, they were not so scheduled because my babies would nap at the breast. I loved to sit and rock my sleeping baby so my last three napped like this a lot. I saw how fast the older ones had grown up. You know that saying where babies are only babies once is so true, and I miss it (to a point) since those days are gone.
I like your tips about going with it and being more flexible when it comes to nursing!
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text: CHARMING home with OPEN PLAN sitting room/dining area with FRENCH DOORS. Separate kitchen with HIGH LEVEL OVEN, separate hob plus INTEGRATED APPLIANCES. Bedroom 1 sits across the ENTIRE 2ND floor with en suite and built-in wardrobe. Please note: The images shown are of a typical Bovis Home and may not be the exact property advertised.


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|Half Baths
|1,850 sq. ft.
|Property type
|chateau / country house
|Minimum Stay
|2 nights
It's time to start making Summer and Fall Travel Plans for your getaway in 2017! This wonderful mountain chalet is hidden away on a private country no thoroughfare road in the small community of Viola.This area is equally as pristine as Tahoe, without the crowds and high rates. There is easy access to the North Entrance of Mt Lassen Park from the cottage, just about 8 minutes and you're there. We are fortunate to have very few neighbors which are mostly summer cabins, you can rest assured that you will have privacy and this is NOT IN A SUBDIVISION. There are many miles of trails to explore, right out the front door. We keep our calender current daily and offer this cottage from Memorial Day through Oct 31st. We are now taking reservations for the upcoming 2017 Season. This is our 9th season for rental and we would like to thank all of our visitors from around the world for making it possible for us to share the cottage.
This home is approximately 1850' total, newer construction (completed in the winter of 2007), 2 story, with 2 bedrooms downstairs and full bath with jacuzzi tub and shower, full kitchen (all new appliances and everything you will need to prepare any size meal) a, dining area and living room, plus 600' sleeping loft and den with 3 additional beds, quiet sitting area and 1/2 bath plus small deck with view of yard and the year round creek. So plenty of room to spread out. This is the perfect setup for 2 -10 guests.
There is also a large deck in front, back and side of cottage, a total of about 700 sq ft of decking which overlooks yards and creek., with a nice lawn out in the front yard.
Listed in Frommers Top Destinations to Visit - Lassen National Volcanic Park. Just under 4 hours from SF Bay Area and under 3 hours from Sacramento.
You will not be disappointed with this unique opportunity to stay at our mountain chalet.
There are many lakes, waterfalls and hiking trails very close by. Fishing is popular in this area with the The Famous Hat Creek just 20 minutes away. We have a year round creek in the back yard with small native trout and a fishing pond just down the lane. There is a campfire pit & small deck set up by the creek for family campfires and cooking. Campfires are only allowed if weather and conditions are suitable.
Other things to do in the area close by would include: Wineries, Subway Caves, Burney Falls, Fall River Golf Resort, Mt. Shasta Ski & Board Park, Lake Britton, Sundial Bridge. If you prefer to stay close to the house, there is an entire Private Forest Land right out the front door for hiking, mountain biking, ATV riding etc. Expect to see wildlife such as squirrels, chipmunks, birds, and deer. A relaxing massage can be arranged by appointment. The sound of the creek will put you into a pleasant nights rest.
We are located at 4500' elevation with comfortable days and nights during the summer and fall. The snow comes usually in December and stays through March or April. The winter activities would include: snowmobiling, snowboarding, cross country skiing, downhill skiing, tubing.
Bring the family or just get away for a romantic adventure.
Keywords: House, Mountain Cottage
We are originally from the SF Bay Area. We came to this area as children, so many fond childhood memories were made here. We moved to Oregon for 20 years. We now have children & grandchildren in the SF Bay Area. We decided to move closer and this area was our number one choice. We live down the lane from our rental property so it has worked out well for us and our guests. We look forward to sharing our piece of heaven with you. Pura Vida, your hosts, Bob & Rebecca Moore
Rebecca Moore purchased this chateau / country house in 2004
We loved our stay at this cottage. It is one of the most well managed properties we've booked. If you enjoy cooking, the kitchen has just about everything you could need (even a microplane!). Everything was in great shape and the place was spotless. The neighbors are friendly, the neighborhood is peaceful and lovely, and you are minutes away from the Manzanita Lake entrance to Lassen (which is now in the running for one of my favorite national parks!). If the road through the park is closed (as it was due to snow during our stay), know that it takes about 90 minutes to get to the other park entrance, but it's a pretty drive through the country. We can't wait to return to the cottage and explore more of the park! Oh, and as others have mentioned, coming in the door to the smell of freshly baked bread is pretty much heaven.
My husband and I enjoyed our stay at your cottage. It's very cute and comfortable. It was nice to have such a well equipped home, having everything we needed. We were a little bummed that there wasn't a fireplace or wood burning stove. Surprising for a mountain home, but I guess I missed that in the details.
We really enjoyed sitting on the deck (in between the rain) and listening to Bailey Creek. The smell of the rain in the woods is amazing!!
Thank you for the fresh baked bread! Really nice touch!
We arrived late to this beautifully appointed cabin home to find the cabin already heated and freshly baked bread with butter and jam waiting for us! The owners obviously take great pride in making this a warm, inviting place to stay and it shows in all the thoughtful details in this vacation home. The cabin is decorated with mountain decor throughout, there is a large fridge, plenty of linens and ice already in the freezer. There is a great selection of movies and books, games and magazines with plenty of cozy spots to curl up and enjoy them in and the large jacuzzi tub is heavenly. Really enjoyed our vacation here!
This was a very comfortable and roomy cabin in the woods, complete with warm, fresh baked bread when we walked in the door. The kitchen is well-stocked and the beds comfortable. The outdoor areas looked inviting, but it was a bit too cold to use them when we were there. we thoroughly enjoyed our time there.
What a wonderful experience. Thank you Rebecca!
Cabin has everything, even spices and condiments for cooking. Lovingly (and tastefully) furnished.
Just a few minutes from Lassen and Shingletown, great location.
Rebecca and Bob were such gracious hosts... and instantly responded to inquiries. Thank you!!!
It was a nice place, and the dogs and I really enjoyed being able to walk across the street and walk for miles on the forest service roads. They also liked cooling off in the stream out back afterward. Thanks!
|Rate Period
|Weekend Night
Summer & Fall
Jun 1 2017 - Oct 31 2017
2 night minimum stay
|Notes: Rates are based on 2 guests; add $20 per night, per additional guest
My Standard Rate
2 night minimum stay
|Notes: Rates are based on 2 guests; add $20 per night, per additional guest
|Cleaning Fee
|$100 + Tax
|Pet Fee
|$20 + Tax
|Refund Damage Deposit
|Tax Rate
Summer & Fall Rates - $225 per night - 2 guests, each additional guest $20 per night
Holiday Rates $250 per night - 3 night min - 2 guests, each additional guest $25 per night
Pets - 2 Max $20 each per night
Cleaning Fee - $100 - $150 Based Upon # of Guests
Refundable Security Deposit - $150 - $250 Based Upon # of Guests


text: Tengu are powerful Exile programs that inhabit the temple at the center of the Sakura and Yuki construct program. Drawn from a much older version of the Matrix that draws on myth and folklore, the Tengu is a reclusive and powerful martial artist whose throwing razors can create deadly gushing wounds. it is speculated that the warrior females living in each of their constructs worship the Tengu that is residing in their own construct.


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New and Improved Chocolate Macarons Recipe
Ultimate chocolate macarons filled with silky smooth chocolate ganache. Simply the best!
For some odd reason, chocolate macarons have been the biggest challenge for me. It took me numerous trials to create a recipe that worked for me beautifully at the time. I even re-tested like 4 times just to be sure.
My first trial ended with these beauties, followed by another 5 batches. My freezer was bursting with frozen macarons, not all of them in their prime shape, but they all taste delicious.
Then you guys were having issues.
Oh, joys of baking macarons!
I went back to my starting point. Yet again.
And I've learned a few things in the process.
There are many reasons why the macarons crack and don't form feet. For starters, it can be due to under-mixing or over-mixing the batter. Talk about confusing, I know!
Let's break it down a little. When you under-mix the batter, it will still contain too much air, which will burst during baking, creating cracked shells. Over-mixing will result in runny batter; therefore the cookies will spread too much and won't form feet. To check the consistency of the batter, bring the spatula up and see how the batter falls back. If it forms a ribbon, and spreads slowly into the rest of the batter within 10 seconds, then it's ready. You can watch a very short video about this process here.
The most important thing I learned is the amount of egg whites. I used to just say 2 large egg whites in my previous macaron recipes, which is fine if you're using store-bought large eggs, because there is an industry standard on how much the egg should weigh in order to be classified as small, medium, or large. But now since my mother-in-law provides me with farm fresh eggs, they are all different sizes and I have no idea whether they'd fall into large or extra large. So, I decided to weigh my egg whites and I realized that I've been using too much egg whites for the amount of almond flour/powdered sugar mixture. This is the main reason why I was getting cracked macarons, because my batter had too much moisture than it needed to. So that was a great lesson to learn.
Another crucial step!
You'll need to dry the macaron shells before baking to create a thin skin, for 15-30 minutes or even longer. It all depends on how humid it is where you are. That thin layer of skin helps to develop beautiful ruffled feet on the bottom.
Now if you'll excuse me, I'm going to enjoy my solo tea time…
Chocolate Macarons
Yield: 21-24 filled macarons
- 1 cup (100gr) almond flour
- 3/4 cup (100gr) powdered sugar
- 2 tablespoons (10gr) natural cocoa powder
- 2 large egg whites (75gr), at room temperature
- ¼ teaspoon cream of tartar
- ¼ cup (50gr) sugar
- 1 teaspoon coarse sea salt, optional
- 1/3 cup (60gr) semi-sweet chocolate chips
- 3 tablespoons heavy cream
- 2 tablespoons Nutella
- 1 tablespoon Kahlua, optional
- In a medium bowl, sift together almond flour, powdered sugar and cocoa powder twice. Set aside.
- In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form.
- Sift the almond flour mixture over the whipped egg whites. Gently fold the mixture running the spatula clockwise from the bottom, up around the sides and cut the batter in half. The batter will look very thick at first, but it will get thinner as you fold. Be careful not to over mix it though. Every so often test the batter to see if it reached the right consistency. To test the batter, drop a small amount of the batter and count to ten. If the edges of the ribbon are dissolved within ten seconds, then the batter is ready. I repeat, do NOT mix again. If you still see edges, fold the batter couple more times and test again. This step is so crucial, so please make sure to test often to ensure not to over mix the batter.
- Transfer the batter into a pastry bag with a round tip. (I used Wilton A1 tip)
- Pipe out 1.5-inch rounds about an inch apart on two baking sheets lined with parchment paper. You should get about 42 shells. Tap the baking sheets firmly on the counter a few times to get rid of any air bubbles. If you don't release the air bubbles, they will expand during baking and crack the beautiful macarons shells.
- Let the macarons rest and dry for 15-30 minutes. On a humid day, it might take an hour or so. To see if it's ready to be baked, lightly touch it. If the batter doesn't stick to your finger, then it's ready. Sprinkle a little bit of sea salt on each macaron right before baking. Preheat the oven to 300°F (150°C).
- Bake the macarons for 18-20 minutes. To check the doneness, remove one macaron. If the bottom does not stick, they are done.
- Transfer to wire rack to cool for 15 minutes, and then remove from the baking sheets.
- While macarons are cooling, prepare the ganache filling. Heat the heavy cream in the microwave for a minute. In a medium bowl, put the chocolate chips and pour hot cream over the chocolate. Let it stand for a minute or two and then stir until smooth. Stir in Nutella and Kahlua for flavor. Cool the ganache in the fridge to thicken.
- Transfer the ganache filling into a pastry bag and fill the macarons.
- Store the filled macarons in airtight container in the fridge for up to 5 days. You can also freeze the filled macarons in airtight container for up to 5 months.
Snap a photo and submit it here. OR
Share it on IG with #sweetandsavorybyshinee
All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re-write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation!
This recipe was originally published on November 21st, 2014.
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66 comments
Oh my gosh, these are awesome! I made the lemon macarons and those were very, very delicious, and also adorable, so I decided to make these. So, so good! I added some ganache and chocolate chips on top to add some decoration, and it was very cute. If you like chocolate, make these macarons! These are great, Shinee! Thanks so much! I will be making many more of your macaron recipes in the future!
Congratulations Shine, very good your macarrons recipe. Thanks.
These look delicious and really pretty. This is going to be my first time making macaroons, I'm so excited. In the recipe you say to use natural unsweetened cocoa, could I use dutch processed cocoa instead of the natural cocoa? Thanks.
So sorry for another comment right after writing one, but can I ask you if you've ever used Bob's Red Mill almond flour? I've been using it since day 1 and I'm not sure about it. When I rub the almond flour between my fingers, it feels sort of moist. Do you have any experience with it? Or if not, what should a suffiently dry almond flour feel like (I know that's hard to describe? Do you think if I put it all in my food processor and dried it out in the oven a little I might get a fluffier interior? I worry there is too much moisture in my macaron shells and the steam hits the icing sugar (my other recipes call for almost twice icing sugar to almond flour) and makes a dense, crispy layer at the base of my macaron and leaves a hollow area above it. Any recommendations, suggestions or tips? Thank you so much and your macarons are a he best I've ever seen. Can't wait to use your recipe!! 🙂
Wow!! I just wanted to say that your macaron's feet are the best I've ever seen with the French meringue technique. Most of us who try baking these little gems are so excited to see these huge, ruffled, blown-out feet because we see a lot of that in our reaearxh for the perfect macaron. But macaron feet should be no wider than the shell and should be mostly just air holes. This is definitely harder with French meringue than Italian meringue but you've nailed it. I'm tossing all my other recipes and only ising youe's from now on. I also like that you use the "tant pour tant" ratio. A LOT of recipes have almost twice the icing sugar to almond flour and I find it's way too sweet and I also partially blame this 2:1 ration of icning sugar to almond flour for my macaron centres collapsing into a hard, dense centre with a gap and then an eggshell delicate top to the shell. I am so excited to find your blog!! I really think I can fix my past problems now. Thank you so much!!!
Hi Shinee,
I made the chocolate sea salt macaroons today. Unfortunately the first batch didn't turn out well, although they tasted nice. They looked similar to the ones on your you tube video. I tried making the basic French macaron recipe of yours and adding 10 g of cocoa to it, as well as vanilla extract as was suggested by one of your readers. This turned out better. Just wondering if 130 g of icing sugar is too much. The basic French macaron recipe called for 100g of icing sugar. Maybe the addition of an extra 30 g of icing sugar and the 10g of cocoa was too much dry ingredient ??? . Thank you very much for your easy to follow instructions, loving experimenting with macarons. Cheers????????????
I made these today and the shells turned out super hard. I don't know what I did wrong. I followed the recipe completely and only baked them about 20 minutes. I have made your pistachio macaron in the past and they turned out amazing. I don't know what went wrong with this one.
Ps I weighed the egg whites so I had exactly 70g.
This was my first time making macarons. I would never have attempted them without your amazing directions and video. I also referenced your excellent troubleshooting post.
I'm afraid mine did not look nearly as pretty as yours- they cracked on top. I suppose I over mixed them, though I counted my strokes carefully and did the ribbon test. I also learned that next time I need to rotate my pans once during baking because one batch lifted off the parchment easily while the other stuck a bit. No matter, the cookies tasted great, and my husband has encouraged me to keep the recipe!
Thank you for all the time and effort you have put into perfecting your macaroons so that you can share your wisdom with the rest of us.
Thanks for looking into it! I did try again yesterday, but I simply added 10g of cocoa powder to your Basic French Macaron recipe (I kept the vanilla, too!), and it turned out great. They went over quite well at work today.
I'm also having issues with overly thick batter. I've tried this recipe twice (I was so disappointed in the first batch that I had to try again), and the batter is simply far too dry. Comparing with your Lemon Macaron recipe (which is consistently the best macaron recipe I've encountered) there seems to be about 10-20g more dry ingredients, but less (by 1-2 tsp) wet ingredients. I see some of the granulated sugar is now replaced by confectioner's sugar, but not nearly enough to compensate for the additional chocolate powder. Another note is that 1c of powdered sugar is 125g, not 130, which could be contributing.
Anyway, just a note, since I love your other recipes.
This was my fourth time making macarons, and I can honestly say I've never had this much trouble making them. I followed the recipe exactly, and the batter was VERY thick. I spent at least a good 15 minutes trying to fold the ingredients together, yet was ultimately left with a batter that refused thin out. Let's just say my end result was definitely leaning more towards weird, chewy brownies than macarons. What happened? As I said, I've made macarons multiple times before with success, but this batter just would not cooperate with me.
Thank you for sharing your recipes and your "Do" and "Don't" from all your experience with the Macarons..
I tried yours today and it was a success.
Hi there! I recently found your website and have made your pumpkin spice and pistachio macarons and my chocolate ones are in the oven now. They have all turned out beautifully and are super delicious. The only problem I'm having is for some reason I'm only getting about 20-24 shells per batch. I'm piping 1 1/2 in circles and of course following the recipe to a "T". Is there a reason this could be happening? Also, do you think the recipe would do ok if I doubled it?
Thank you for your time and for sharing such delicious recipes!!
Hi I made these macarons last night, they look good but they are hallow in the inside is this right? Did i do something wrong?
Hi Shinee, so glad to find your site. Your recipes are awesome and easy to follow with your tips and instructions. Can you give me a tip on how to beat the 2 eggwhites successfully in a Kitchenaid mixer, I mean, I'm having a difficult time making it rise to the stiff stage with just that little amount. Thanks.
Hi! I have made macarons a few times, the last time they turned out awful. I want to try your recipe but I don't have cream of tartar and I can't seem to find it anywhere. Will they turn out ok? Also, it seems my problem is when folding the dry ingredients, I think I overmix the batter.
I followed your recipe exactly, but my batter is CRAZY thick….not sure what went wrong?
Sounds amazing! I need to try macaroons sometime soon!
Hi and thank you for sharing!! One question…almond four, do we grind almonds together or just simply use almond flour from a bag?? Can't wait to try making them!!!!
These are the prettiest macarons that I've ever seen!! I don't think I have the nerve to try them, so I'll just admire how gorgeous they are!
You have inspired me to give it a try!!! ❤
I have not made macarons in SO long, but now I;m dying to get into the kitchen
would this recipe still work if i halved everything? also, if there are still some air bubbles after tapping the pan about 3 times is that ok?
I can't wait to try this recipe!!
I have a little question BC I am a little confused. Since we sift together almond flour and sugar, what is the sugar in step 2 that we add?
Thank you 🙂
I love your recipe and would like to make it however I have made them in the past and used super fine sugar and not powdered sugar – do you mean confectionary sugar or super fine sugar?
Can't wait to try this flavor. Thanks!
Boom! Thank you from the UK for putting measurements in grams too.
You can never go wrong with a classic chocolate macaron – these look SO delicious and I am loving the addition of salt!


text:
Lucius Howard Hobgood Sr., 79, of 119 White Oak Drive died Tuesday, Sept. 26, 2000.
A native of Vance County, N.C., Mr. Hobgood was a son of the late Noel Hayes Hobgood Sr. and Corine Evans Hobgood.
He was a U.S. Marines Corps veteran of World War II and played for the New York Giants Baseball Organization from 1946-1949.
He was retired from Export Leaf and Tobacco Co. after 30 years, was a produce farmer and was a member of First Presbyterian Church.
Services will be at 11 a.m. Thursday at J.M. White Funeral Home with Dr. Marion D. Lark and the Rev. Ben Sims officiating.
Burial will be in Elmwood Cemetery.
Survivors include his wife, Hazel Lynch Hobgood; a daughter, Patricia H . Hughes, Henderson; three sons, William H. Hobgood Sr., Henderson, Ronald T. Hobgood Sr., Tavares, Fla., L. Howard Hobgood Jr., St. Maarten, Netherlands, Antilles; a brother, Noel Hayes Hobgood Jr., Toccoa; seven grandchildren; and a great-granddaughter.
Pallbearers will be William Hobgood Jr., David Hobgood, Bobby Hobgood, Billy Edmonds, William Cawthorne and Mike Stainback.
Memorials may be made to Vance County Chapter of the American Cancer Society, c/o Frances Polston, 1611 Parker Lane, Henderson, NC 27536.
Announcement provided by Acree-Davis Funeral Home, Toccoa.
Athens Daily News, Wednesday, Sept. 27, 2000
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Tandra Bakerst.paul, Minnesota, US
I'm a model been modeling since 2005. I think I will be great working in voice over, My voice high pitch and loud I was a cheerleader so I did great with yelling out cheers. I believe I will fit very well for children are funny voice over gigs. I can change my voice up and sound different and act like cartoon characters.
English (North American), English
Child, Middle Aged, Teen, Young Adult
Special Skills
Audiobooks, Cartoons, Educational, Internet, Movie Trailers, Podcasting, Radio, Telephone, Television, Videogames
I graduated May 1996 at High School, I attended nursing school my senior year graduated in May 1996, I attend Hair college finish in 2005, Now I'm attend medical school in Clear Water, Florida for billing and coding online I graduate on August 30,2016
I recorder music before write song so I know about studio and how they work.
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