text:
ICD-10 Diagnosis Code K63.8
Other specified diseases of intestine
Diagnosis Code K63.8
Short Description: Other specified diseases of intestine
Long Description: Other specified diseases of intestine
This is the 2017 version of the ICD-10-CM diagnosis code K63.8
Not Valid for Submission
The code K63.8 is a "header" and not valid for submission for HIPAA-covered transactions.
Code Classification
Diseases of the digestive system (K00–K93)
Other diseases of intestines (K55-K64)
- Other diseases of intestine (K63)
- Other diseases of intestines (K55-K64)
Information for Patients
Colonic Diseases
Also called: Large intestine diseases
Your colon, also known as the large intestine, is part of your digestive system. It's a long, hollow tube at the end of your digestive tract where your body makes and stores stool. Many disorders affect the colon's ability to work properly. Some of these include
- Colorectal cancer
- Colonic polyps - extra tissue growing in the colon that can become cancerous
- Ulcerative colitis - ulcers of the colon and rectum
- Diverticulitis - inflammation or infection of pouches in the colon
- Irritable bowel syndrome - an uncomfortable condition causing abdominal cramping and other symptoms
Treatment for colonic diseases varies greatly depending on the disease and its severity. Treatment may involve diet, medicines and in some cases, surgery.
NIH: National Institute of Diabetes and Digestive and Kidney Diseases
- Angiodysplasia of the colon
- Colitis
- Colonoscopy
- Hirschsprung disease
- Intestinal ischemia and infarction
- Large bowel resection
- Lower GI Series - NIH (National Institute of Diabetes and Digestive and Kidney Diseases)
[Read More]
Small Intestine Disorders
Your small intestine is the longest part of your digestive system - about twenty feet long! It connects your stomach to your large intestine (or colon) and folds many times to fit inside your abdomen. Your small intestine does most of the digesting of the foods you eat. It has three areas called the duodenum, the ileum, and the jejunum.
Problems with the small intestine can include:
- Bleeding
- Celiac disease
- Crohn's disease
- Infections
- Intestinal cancer
- Intestinal obstruction
- Irritable bowel syndrome
- Ulcers, such as peptic ulcer
Treatment of disorders of the small intestine depends on the cause.
- Duodenal atresia
- EGD - esophagogastroduodenoscopy
- EGD discharge
- Enteritis
- Enteroscopy
- Meckel's diverticulectomy
- Small bowel bacterial overgrowth
- Small bowel resection
- Upper GI and small bowel series
[Read More]


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Robyn Von Roux Model
Daniel PittsPhotographer Male Andover, England, United Kingdom
My Website: Daniel Pitts PhotographyMy MM URL: http://www.modelmayhem.com/danielpitts
Mayhem # 1220639
About MeI do Photography on the side currently but aim eventually to have it as a full time profession.
I have an A Level in Photography, currently studying a BTEC Level 3 in Studio Photography and have done short courses near London at The Trained Eye in Fashion, Wedding & Portrait photography.
To see more examples of my work check out www.danielpitts.co.uk
Have you worked with Daniel Pitts? Add Credits for Daniel Pitts! >>
Robyn Von Roux Model
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The new Citroën C4 Cactus is the embodiment of different.Spacious, welcoming and free of clutter, the Cactus is packed with thoughtful details and storage solutions.
In the front, there are the sofa-style front seats and in the rear, generous legroom for all.Despite being very compact, the C4 Cactus does not compromise practicality - there is 358 litres of boot space waiting for your belongings.
All this, and the Cactus weighs around 200kg less than an ordinary hatchback by taking advantage of high tech weight saving materials and a lightweight chassis.
One of the striking features of the vehicle is the Airbump - completely unique, flexible and tough, its air filled capsules resist knocks and scrapes, so there's no need to worry about car park damage and the urban rough and tumble. The Airbump also looks fantastic!
With such innovation outside the car and in its build, it is no surprise to see technology play a role in the interior - a 7 inch Touch Drive screen allows you to access a wide variety of features, such as air conditioning, Bluetooth connectivity, digital radio, audio streaming and lots more. You can also use the Touch Drive screen to access the Park Assist where all you need to do is find the space, and use the accelerator and brake pedals - the Cactus will do the rest.
The Citroën C4 Cactus is available in a range of colours, paintwork and Airbump, and in three trim levels, the Touch, Feel and Flair. There are also a number of trim options available, so personalising your car to match your lifestyle is easy.
To find out more, please contact your local Lookers Citroën dealership today.
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Decision makers
- Rt Hon Theresa May MPHouse of Commons London
The Home Office (London) Rt Hon Theresa May: Permanently dis band the US Extradition Treaty with the United Kingdom`
I am a UK Citizen. I personally got taken for over $80k US Dollars in a criminal court case in the USA where by I was wrong fully arrested charged and fined for some thing i did not even do. The out standing monies above are being filed with the UK Government to be recovered in full with interest excluding damages . web site viewing http://judgestevenjackson.mynetworksolutions.com/ and complaint filed on www.ripoffreport.com
http://www.ripoffreport.com/questionable-activities/richard-currie-distr/richard-currie-district-attorn-a1cae.htm . No UK citizen extradited to the United Sates Of America will ever receive a fair hearing and all if any allegations or charges made by the USA against any UK citizen in the UK must and will be heard tried and justice to be served in the United Kingdom only . All extradition requests made by the USA that come to my knowledge I will personally share my experience with the parties involved and how i was treated by the United States Department of Justice. The claims by both the UK & USA Justice department that in fact the extradition treaty is fair and balanced are by all means delusional
- Prime Minister of the United Kingdom and Leader of the Conservative Party
Theresa May MP
- House of Commons London
Rt Hon Theresa May MP
Permanently dis band cancel the US Extradition Treaty with the United Kingdom. All extradition requests made by the United States Of America to be set aside.
philip spicer started this petition with a single signature. There is something we all care about. Start a petition today to create the change you want to see.
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Here are the latest ratings of your favourite TV shows. Diya Aur Baati Hum, Yeh Hai Mohabbatein, Kumkum Bhagya, Bigg Boss 8 Finale scores high!
Diya Aur Baati Hum from Star Plus continues to rule at the number one slot while the other shows continue to follow their lead at the places following. Star Plus's Yeh Hai Mohabbatein and Saath Nibhana Saathiya clash at the second spot while the third place is grabbed by Zee TV's Kumkum Bhagya. The fifth slot is earned by Yeh Rishta Kya Kehlata Hai. Among the non-fiction shows, it was Bigg Boss Halla Bol finale that garnered the highest ratings.
Here are the ratings of all your favourite shows.
Star Plus
Diya Aur Baati Hum: 10.7
Yeh Hai Mohabbatein: 8.6
Saath Nibhana Saathiya 8.6
Yeh Rishta Kya Kehlata Hai: 8.1
Tu Mera Hero 6.3
Zee TV
Kumkum Bhagya 8.4
Jamai Raja 6.9
Jodha Akbar 5.6
Qubool Hai 6.0
Satrangi Sasural 4.6
Doli Armanon Ki 4.6
Colors TV
Big Boss Halla Bol finale got 8.7
Sasural Simar Ka 7.3
Udaan 6.7
Meri Aashiqui Tum Se Hi 6.5
Balika Vadhu 5.9
Big Boss 5.8
Comedy Nights With Kapil 4.9
Latest TRP Ratings
Here are the latest ratings of your favourite TV shows. Diya Aur Baati Hum, Yeh Hai Mohabbatein, Kumkum Bhagya, Bigg Boss Finale scores high!
Diya Aur Baati Hum: 10.7
Diya Aur Baati Hum, the Star Plus show has managed to stay strong in it's number one slot. The current plot of Sandhya deciding to come back to Suraj has been a hit among the viewers.
Yeh Hai Mohabbatein: 8.6
Yeh Hai Mohabbatein, the Star Plus show has come down in ratings but has managed to stay in the top 2 slot yet again.
Yeh Rishta Kya Kehlata Hai
Star Plus's Yeh Rishta Kya Kehlata Hai is still going strong with the current plot and has managed to stay in the top 5 slots despite tough competition.
Kumkum Bhagya 8.4
Kumkum Bhagya, the Zee TV's show, yet again has managed to get the top slot on the channel. The popular show is the highest watched show on the channel.
zxcBig Boss Halla Bol finale got 8.7
Though the ratings of everyday episodes had an average of 5.8, the finale episode managed to get the highest ratings of 8.7.
Meri Aashiqui Tum Se Hi 6.5
Meri Aashiqui Tum Se Hi, the Colors's 10pm show continues to score good ratings. The on and off love story has been impressing the viewers.
Sasural Simar Ka
Sasural Simar Ka has managed to get a ratings of 4.6. The show's story line and the current track has been garnering good ratings.
Jamai Raja 6.9
Jamai Raja, the Zee TV show continues to be impressing the viewers. The show has managed to get the second highest ratings on the channel.
Jodha Akbar 5.6
Jodha Akbar, the Zee TV's historical drama remains to be suffering from bad ratings compared to the previous months. Looks like the viewers are not liking their favourite couple playing old while a parallel love story of Salim and Anarkali taking more time.
Qubool Hai
Zee TV's Qubool Hai continues to get average ratings. with 6.0 ratings the show continues to remain the 4th highest rated show on the channel.


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Web development
Budget $250-750 USD
I need a new website. I need you to design and build a landing page. I am a barber in the Tulsa Oklahoma area. Looking for help creating page to attract potential clients from google,yahoo bing etc.
117 freelancers are bidding on average $493 for this job
Hello, Greetings, Top most Freelancer to work with and have great reviews too. I have read the project details. It would be helpful if we can have 1-1 call / chat in Freelancer to have the seamless understa More
Hello, Hope you are doing well, We went through the project description and need to tell you that we can work on your project ASAP =>Kindly come online a More
Hello...Nice to see your project posted here. I have read your description...Do you have any design or sample website? Lets discuss further over chat let me know when you are available..Ty
>>>>>>>>>>>>>>>> Preferred freelancer here <<<<<<<<<<<<<<<<<<<<< ? Hi there – Usman from Xtreme web tech, here. I've read your brief and can see that you'd like to. ? web development -------------------------Our More
Hello, We do like your project and we can definitely create a Website, tailored for your business needs. Our core of expertise is in programming, webdesigns and marketing as you can see from our portfolio. We are More
NO UPFRONT PAYMENT REQUIRED! We have already developed many Online Salon Websites. So, you can definitely count on us. We shall develop a Professional Salon Website as per your requirement with good look & feel.I More
Hi - My Name is Nitin Gupta. I've read your project brief and can see that you need a new website design and build with landing page for a barber. I have 8 years experience in designing and developing websites. I would More
We are a team of website design and development. We are expert in Wordpress as well as all type of open source development. Please see some of our previous works below. www.huesho More
Standout in the Crowd with grafikguru , For more details and portfolio please check PMB. If you aim for excellence, Quick turnaround times, Great customer service and 100% original designs within your budget range More


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The trailer for the Irish horror movie Bog Bodies, which stars Vinnie Jones, The Descent's Nora Jane-Noone and Jason Barry, found its way online today via UHM, and I have to admit it looks a helluva lot better than I expected when Foy did the first story on it over a year ago ("">Death by Bog Body" – January 2007)
The story follows a group of people who are pursued by a bog body, those bodies that are perfectly preserved in bogs through Ireland because of climate and temperature, who is now back from his state of near-death and looking for revenge. Dig on the trailer below!
Fight the seemingly dead in the Dread Central forums!


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I am not religious.
I am sort of a science nerd - love physics and to think deeply about the world and life
I am a procrastinator
I love animals, sometimes more than people
I love food - and am getting more into cooking. I love to try new things
Would love to travel the world
I love TV and usually am obsessed with a certain TV show
I am sarcastic and don't take things too seriously
The most important thing in life is to be happy in whatever I choose to do!
I love musicals and they are usually the only movie I will watch more than once. I do love movies that take place in the future, end of the world movies, movies that make you think, and alien movies. (nothing scary though)
I love getting involved in good TV shows. My favorite show of all time was and always will be LOST. Weeds is deff in second place.
I love watching Ancient Aliens marathons and the science channel.
Am currently obsessing over The Walking Dead and shameless
I used to go to concerts once a month, now I just love listening to music, but would love to go to more shows.
I am currently really into Fun., Ed Sheeran, Walk the Moon, Imagine Dragons,
My family.... I am very close to my parents.
Friends..... They keep me sane
Music... Listening to music also keeps me sane.
Food, food, and food.... I love food
Exercise... Love keeping fit and working out, wanna stay in shape. As much as I love food, I also love to be healthy.


text:
Thinking about what to get your friends for the holidays? Looking for a special gift? Need that perfect little something or that extra special holiday or hostess gift? Want to find something to wear with that perfect outfit or hang in that empty spot in your room? Visit our annual craft show featuring unique handcrafted wares from area artists.
December 3After-school Program: Write On! Poetry
December 7NaNoWriMo Celebration


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I will add that I have been through a lot of adversity. Landing on my feet is something I always seem to be able to pull off anytime I have a setback. Through adversity I have gained perspective and for this I am very thankful to God. I have one heck of a testimony to share.
I love hiking/camping, the beach, helping people, and I love finding cool music.
I am the type that asks myself what do I have to offer the world, not what does the world have to offer me.
Maturity is a must for me. If your idea of this dating website is somehow a gateway to easy sex- I am for sure not your girl. Yes, I am only 25, but I understand that I only get one life here on earth. I know what I want and I refuse to settle for anything less even if I have to be alone for the rest of my life.
One more thing; please don't message me if you don't think you could be friends with me first and formost. I'm a fun person and would love to meet new people to talk to, but I don't need anyone too overbearing. Thanks. :)))
being goofy
getting things done
I'm a young mother who looks 18
The New Girl, King of Queens, HGTV
Music:In It For The Chicks, Kings of Leon, City and Colour, John Mayer, Third Eye Blind,Tim McGraw,Luke Bryan, Gary Allen, Keith Urban, Jason Aldean, Dierks Bently, Faith Hill, Carry Underwood, Christina Perri, Adele, Calvin Harris, Ellie Goulding, Alicia Keys, Angus and Julia Stone, Two Door Cinema Club, Tom Petty, Rolling Stones, Third Eye Blind, Staind, Sean Hayes, Ray Lamontagne, Norah Jones, M83, Nelly Furtado, Mos Def,Milky Chance, Lauren Hill....just to name a few
my boys and baby girl
chocolate(typical for a female, I know)
quiet time
good music
When, who, and whereabouts will I meet the person who is strong enough to be my man. I don't doubt that I can attract the opposite sex but I often doubt the depth and strength of a man; I need depth. :)
You have your stuff together
You love God
You are compassionate and kind
You are gentle
You like children
You are not selfish
If you think you can handle me
You aren't overly jealous and possessive


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Retrojan ships Australia wide. Pick up available from Melbourne warehouse unless otherwise indicated in the product information.
Shipping times:
- Metro Melbourne, Sydney and Canberra - 2-3 business days
- Metro Brisbane - 3-4 business days
- Metro Adelaide - 4-6 business days
- Metro Perth - 5-7 business days
- All other areas - between 5-10 business days
Take your love for books a notch higher with the Penny modern designer bookcase. Show off the bookworm in you with extra storage for all your hardcovers and paperbacks in a natural oak veneer and solid American legs bookcase.
Please note that slight colour variations may appear due to the settings and type of computer/mobile device from which you are viewing the website.
Measurements: 80cm (L) x 38cm (W) x 197.5(H)
Materials: Natural Oak Veneer and Solid American Oak Legs
All Retrojan products come with a 14 day money back guarantee other than clearance items (any item discounted by 20% or more from original RRP) or made to order items as specified on the product page.
Be The First To Review This Product!
Help other Retrojan users shop smarter by writing reviews for products you have purchased.


text:
Update: GONE!
We have a rare new printable coupon for Vitaminwater! We don't see a lot of coupons for Vitaminwater, so grab prints now if interested. It seems like we rarely have coupons to match the good sales we sometimes see. Here's the link to the coupon:
$1/3 Vitaminwater 20 oz bottles printable coupon (preclipped/zip 90210)
To change zip codes, go here and change your zip to the one listed with the coupon link above. Use the box on the right side of the page and enter your zip. Click on the arrow to submit the zip code change. Then come back here and click our preclipped link to the coupon and you should see it right away.
Extreme Couponing Tip: You can usually get two prints of most internet coupons. To find them in the easiest possible way, use our preclipped links that take you right to the coupon. Then come back and click the same link to get your 2nd print. This will save you the time spent searching for the coupon.
Never miss another hot coupon, deal or freebie again! "Like" Couponaholic .NET on Facebook, Follow us on Pinterest, Follow us on Twitter, Follow us on Instagram or Subscribe to our Daily Email Newsletter!


text:
Alucopal® is an aluminium composite material .It consists of a core of polyethylene which has been joined on both sides with an in advance coated aluminium sheetThe combination of a chemical and thermal joining gives a particularly high strength and stiffness to the composite material. Alucopal® can be processed simply and a lot of different forms can be fabricated.
The panels consists of two sheets of corrosion resistant aluminium permanently bonded to polyetheylene core material. The front aluminium coats PVDF paint. Because of its excellent weather proof and other features, it's a very popular cladding material. The panels are extreme weather- and UV resistant and can be delivered in various standard colours. Other colours are on request.
More info


text:
Radio Pak Filmi
Pakistani Songs 24x7
Radio Pak Filmi
Recommended Stations
Daily Schedule
TuneIn does not have lineup information for this date. Try visiting the station's website for more information.
- United States
- Pakistani Music
- Urdu
- Visit the station website Email the station
More informationThe sole purpose of this radio station is to provide 70s and 80s Pakistani movies and TV songs for those who still appreciate that forgotten time, and there is no place to remind us the great era we use to live in.
We play mostly Pakistani Filmi/Movie songs and some of those beautiful tv songs that deserve to be played on this station.
This Radio Station is privately own and run by Nadeem Devlani who feels, that there should be a radio station for people like us.


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Any kind of movie from horror to comedies.
Shows, Greys anatomy, Dexter, Game of Thrones, True Blood, Breaking bad oh there are just to many
Love alternative music or any live band.
Chinese food and my favorite is nice steak on the BBQ
|Straight, Man, Single, 6' 1", Average build
|White, Speaks English, Afrikaans, and some Chinese, Attended Post grad
|Drinks socially, Doesn't do drugs, Omnivore, Doesn't have kids but might want them, Libra
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Please confirm that you want to add Learn to Make Delicious French Desserts to your Wishlist.
Welcome to my course on Classic French Desserts.
My name is Annie and I have lived in France for over ten years now and have spent a lot of that time tasting and making those wonderful desserts the French are so good at!
The recipes included here are my tried and tested versions of traditional favourites - you should be able to follow the instructions with great results.
In this introductory video, you will discover the different tools you'll be needing to follow the recipes in this course on Classic French Desserts. In the course, you will be looking directly over my shoulder in order to see exactly how to achieve perfect results - even if you have very little cooking or baking experience.
Whilst I have started with some of the best-known desserts, I will continue to add more recipes over time and plan to integrate seasonal ingredients too.
These are the Classic French Desserts which you will be able to prepare for friends, family or events:
- Tarte au Citron (Lemon Tart)
- Mousse au Chocolat (Chocolate Mousse)
- Tarte aux Fraises (Strawberry Tarte)
- Crème Brûlée & Rhubarb compote
- Strawberry Meringue Roulade
- Meringue Millefeuille with Pistachios and Raspberries
The recipes I plan to add very soon are:
- Crème Caramel
- Fondant au Chocolat (Chocolate fondant)
- Clafoutis de cerises (just as soon as the first cherries arrive!)
Anything missing from this list? I would be excited to hear your suggestions for any other desserts you think I should cover - and I will do my best to add them to the course!
NB: In case anyone is interested, the name of the cookware company I mention in this video is Lakeland.
Tarte au citron
Equipment: One 25 cm loose-bottomed tart or quiche tin or spring-form cake/cheesecake pan
Mixing bowls
Measuring jug & cups or scales
Mini chopper or food processor
Electric whisk or beaters
For the pastry
115 g butter (1 stick or ½ cup)
250 g plain flour (1 ¾ cups)
50 g caster sugar (¼ cup)
1 tbsp. grated lemon zest
For the filling
200 g caster sugar (1 cup)
6 large eggs
250 ml (1 cup) lemon juice (5-6 large juicy lemons)
125 ml fresh double cream/ heavy cream or crème fraiche (1/2 cup)
2 tbsp. grated lemon zest
small punnet of raspberries to serve/decorate
Step 1: Making the pastry
- Preheat the oven to 180C (conventional oven)/ 160C (fan-assisted)/ 350 F
- Melt the butter in a small saucepan and once melted, add 1 tbsp. lemon zest, switch off heat and leave butter to cool slightly and infuse.
- Mix sifted flour, sugar & pinch salt together in a mixing bowl.
- Pour melted butter unto mixture in a fine stream, mixing with a fork. You should have a very crumbly dough.
- Press your dough into your tart tin, ensuring you have an even thickness and the dough comes right up the sides – use a fork or the back of a spoon to help you.- Bake your crust for 20 minutes in just lightly golden brown, remove from the oven carefully and set aside.
Step 2: Making the filling
- Process the sugar with the lemon zest in a food processor or mini chopper until fine & well-combined.
- In a mixing bowl, whisk together the eggs, zest/sugar mix, lemon juice & pinch salt until smooth.- Beat cream in a separate bowl with electric whisk or beaters until just thickened and holding soft peaks. Whisk into egg mixture until just combined.
Step 3: Filling the crust & baking
- Place your tart crust on to a baking sheet. Carefully pour the filling into the crust and carefully place the baking sheet & crust into the oven. Bake for 25-30 mins. until just set. Remove from oven and leave to cool completely.
Step 4: Decorate & serve
- Just before serving, dust your tart with sieved icing sugar and serve with fresh raspberries, or decorate the tart with the raspberries if you prefer.
- Serve & enjoy!
Mousses au chocolat
Makes 4 x 150ml ramekins
Special equipment
Electric whisk or beaters
Ramekins or small tea/coffee cups to serve
3 large eggs
90 g dark chocolate – at least 70% cocoa(1/2 cup)
3 tsp. sugar approx.
To decorate – raspberries/extra grated chocolate/ lightly toasted flaked almonds or whatever else you like!
Step 1: Melt the chocolate
- break the chocolate into pieces and place in a glass bowl over a pan with 1-2 cm water in the bottom. Make sure the bowl is well above the water – it must not touch the water.- over a medium-low heat allow the water to simmer and when the chocolate has started to melt you can switch off the heat and allow the rest of the chocolate to melt slowly.
Step 2: Make the mousse
- separate the eggs and whisk the egg whites with a pinch of salt until they make soft peaks (peaks that flop back over on themselves when you dip the beaters in)
- add the sugar and whisk a little more to incorporate – don't over-mix, you don't want the whites too stiff.- take your bowl of melted chocolate and quickly mix the egg yolks in with a hand whisk or spatula – the mix will emulsify and turn very stiff.
- add 1/3 of the beaten whites and fold in with a spatula to loosen the mixture, then add the rest of the whites and fold in gently with the spatula until just incorporated.
- pour mousse mixture into ramekins or small tea/coffee cups and place in the fridge to set for at least 4 hours or overnight.
Step 3: Decorate & serve- decorate the mousses with raspberries or grated dark/white chocolate or some lightly toasted flaked almonds or whatever else takes your fancy & serve!
Tarte aux Fraises – Strawberry Tart
Makes one 30cm tart (serves 8)
One 30cm loose-bottomed tart or quiche tin or spring-form cake/cheesecake pan
(NB. You can adapt this recipe to use a 25cm tart tin or smaller, in which case, use a third less of all ingredients listed)
Mixing bowls
Electric beaters or whisk
Baking parchment
For the crème patissière
150 g ( 3/4 cup) caster sugar
3 eggs
60 g cornflour (4 tbsp.)
600 ml whole milk (2.5 cups)
2 tsp. natural vanilla essence
2-3 tbsp. double cream or heavy cream
For the pastry
300 g plain flour (2 cups)
150 g butter ( 2/3 cup)
75g caster sugar (1/3 cup)
Grated zest of one lemon
3 egg yolks
3 tbsp. chilled water
For decoration
500 g fresh strawberries, hulled and sliced or quartered (around 2 cups or 18 oz.)
2-3 tbsp. strawberry jam
Step 1: Making the crème patissière
- In a large mixing bowl, whisk the caster sugar and eggs until very thick and pale (this will take a minute or two – longer if not using an electric whisk or beaters).
- Stir in the cornflour and vanilla essence using a silicone spatula to combine.
- Heat milk on a medium heat until just below boiling point (the surface should just be starting to move a little – do not leave the milk unattended, it will boil over very quickly!) switch off heat & transfer milk to a jug or bowl to enable you to pour it easily into the egg & sugar mixture whilst whisking.
- Pour the hot milk onto the egg & sugar mixture, whisking well as you do so.- return the crème mixture to the saucepan and cook over a low-medium heat for approximately 3-4 minutes, stirring continuously. You should feel the mixture start to thicken – once it has thickened significantly, beat well to obtain a thick, smooth mixture, remove from the heat & cover with cling film or baking parchment, ensuring the film or parchment is pressed onto the surface to prevent a skin from forming. Leave aside to cool completely.
Step 2: Making the pastry
- sift flour and salt into a large bowl and add the cold, diced butter. Using you fingertips, rub the diced butter into the flour. Keep rubbing until the mixture resembles fine breadcrumbs (or wet sand!) and there are no large lumps of butter left.
- using a knife or fork, stir in the sugar, lemon zest, egg yolks & water until just combined. Bring the pastry together, form into a ball, wrap in clingfilm and chill for 30 minutes.
- preheat oven to 200°C (conventional)/ 180°C (fan-assisted/ 350 °F
- Once chilled, roll out pastry on a floured work surface or a piece of baking parchment to fit your tin (about 3mm thickness).
- Use the rolling pin or baking parchment to pick up your pastry and lay it over your tin. Push the pastry into the tin carefully and trim around the top, leaving the pastry slightly higher than the edge of the tin if possible to allow for shrinkage. Repair any breaks or tears in the pastry with the excess. Chill pastry again for at least 15 mins.- Cover pastry in the tin with baking parchment and weigh down with baking beans or dried pulses & place in the oven for 15 minutes – this is known as "blind baking". After 15 minutes, take the tin out of the oven, remove the parchment and beans and put tart case back in the oven for 5 more minutes – it should be slightly crisp and golden. Remove tin from oven carefully and leave to cool completely.
Step 3: Assembling the tart
- Once the case is completely cooled, beat your crème patissière well to loosen it and add the 2-3 tbsp. cream, mixing to ensure the crème has a thick but slightly loosened consistency. Spoon into the tart case & level out.
- now decorate the tart with your sliced or quartered strawberries in a nice pattern. Remember, if you do this in advance the strawberry juice will leak into the crème so it is better to leave this step as close to serving time as possible.
- the final touch (optional) is to heat the jam in a small saucepan and add a splash of hot water. Once it has liquefied, pass the jam through a sieve. You can then use a pastry brush to gently brush the jam over your strawberries, giving a glossy, professional finish. Chill until ready to serve.
Serve and enjoy!
Crèmes brulées with rhubarb compote
Makes 4 x 150 ml ramekins (or 6 smaller ones)
Special equipment
Electric whisk or beaters
4 small ramekins
Cook's blowtorch (or use your oven grill)
Roasting tin
For the compote
500 g fresh rhubarb cut into 1-inch pieces (18 oz.)
50 g brown sugar (1/4 cup)
Zest & juice of one orange
1 tsp. fresh grated ginger
For the crèmes
400 ml crème fraiche liquide/ double cream/ heavy cream (1 ¾ cups)
100 ml whole milk ( 0.4 cups or 7 tbsp.)
1 vanilla pod
5 large egg yolks
50 g caster sugar (superfine sugar - 1/4 cup) plus approx. 8 tsp. extra for topping
To make the compote:
Place the chopped rhubarb in an oven dish and mix with the sugar, zest, juice & ginger. Place in the oven preheated to 180°C (conventional)/ 160 °C (fan)/ 350 °F for 35-40 mins until soft but still holding its shape.
To make the crèmes
Step 1: Making the cream mixture
- Mix cream and milk in a saucepan. Split vanilla pod length-ways with a sharp knife and drop into cream mix. Place saucepan over medium-low heat until mixture is just below boiling (the surface will be moving ever so slightly). Switch off heat.
- Place egg yolks and sugar in a mixing bowl and beat with electric beaters until thickened and pale in colour – this may take a minute or two.
- Fish vanilla pod out of hot cream & set aside while you pour the hot cream mixture onto the egg mixture, whisking as you go. Use a sharp knife to scrape seeds out of vanilla pod (be careful, it will still be quite hot) and add to cream mixture. Stir to combine.- Set a fine sieve over another bowl or jug and pour cream mixture through, encouraging any vanilla seeds through the sieve with a spoon.
Fill ramekins & bake using the "bain marie" technique
- set your ramekins in a deep roasting tin and fill with enough water to come 1-2 cm up the sides of the ramekins.
- carefully pour the cream mixture into the ramekins almost to the top.
- loosely cover the roasting tin with foil, ensuring air can circulate under the sides of the foil
- carefully slide in the oven and bake for 30-35 mins at 180°C (conventional)/ 160 °C (fan)/ 350 °F . Until just set – they should still wobble a little in the centre.
- remove ramekins from bain marie, cool for a few minutes and then put in the fridge to chill completely (will take a good hour or two, overnight is fine).
Caramelising the crème brulées
- when thoroughly chilled, sprinkle each crème with 1-2 tsp. caster sugar, smoothing it evenly over the surface with a teaspoon. Ignite your blow torch and start to caramelize the sugar, moving the flame slowly back and forth and inch or two away from the sugar, concentrating on one patch at a time.
- If you are using a grill, set it on a high heat and place your ramekins underneath, as close as possible to the heat source. Keep a careful eye on them until the sugar has burnt to your liking.
- once the burnt sugar is finished it will hold for a couple of hours before turning to liquid so bear this in mind – try to carry out this step close to the serving time if possible.
- once you have finished the topping you may need to chill the crèmes again for 30 minutes to firm them up – especially if you have placed them under a grill!
- serve with the compote alongside in small bowls or extra ramekins & enjoy!
Strawberry Meringue Roulade
Special equipment
Baking tray or swiss roll tin
Electric beaters or whisk
Rectangular serving plate
For the meringue
4 large egg whites
1 tsp. cornflour
1 tsp. vanilla extract
1 tsp. vinegar
100g caster sugar (superfine sugar) (3.5 oz.)
100g icing sugar (powdered sugar) (3.5 oz.)
For the custard filling
3 egg yolks
50 g caster sugar (superfine sugar) (2 oz.)
1 tbsp. plain flour
small knob of butter (about 1 heaped tsp.)
250 ml whole milk (1 cup)
1 vanilla pod
200 ml double cream (heavy cream or whipping cream are fine) (4/5 cup)
at least 250 g strawberries, sliced or quartered (or substitute other berries if you prefer) (around a cup or 9 oz. minimum)
To make the custard
- using a sharp knife, split your vanilla pod and put into a saucepan with the milk.On a low-medium heat, bring the milk to a simmer, then switch off the heat and leave the vanilla to infuse.
- Meanwhile, put egg yolks, sugar and flour into a bowl. Using an electric beater, whisk until pale and fluffy.
- fish the vanilla pod out of the hot milk and set to one side, whisk a third of the milk into the egg yolk mixture, then add the remainder.
- return the mixture to the pan and bring to a simmer, stirring, until the custard is thickened, making sure you scrape into the corners of the pan. Continue cooking for a couple of minutes once the mixture has started thickening, stirring all the time, then take off the heat.
-scrape the seeds out of the cooled vanilla pod and add to the pan, beat in along with the knob of butter and scrape the custard into a bowl. Cover the surface with cling film or baking parchment, ensuring it touches the top of the mixture to prevent a skin from forming, leave to cool, then chill completely in the fridge.
To make the meringue
-prepare your baking tray or swiss roll tin by lining it with non-stick baking parchment and preheat the oven to 160 °C (conventional)/140 °C (fan-assisted)/ 320 °F
- blend cornflour, vanilla and vinegar to a paste in a small cup
- in a clean bowl, whisk your egg whites with an electric whisk or beaters until stiff and begin to add the sugar a spoonful at a time, ensuring you whisk well after each addition and adding a little of the cornflour paste mixture as you go as well.
- once you have incorporated all the sugar and cornflour paste you should have a stiff, glossy meringue. Now start spreading the meringue out onto your lined baking tray – make it as neat and even as possible, going up to the edges and smoothing out the surface as much as you can.- Bake in the oven for 20 mins. until crisp on top, then remove and leave to cool (don't worry if the meringue puffs up in the oven, it will deflate later).
To assemble the roulade
- take your meringue and turn it over onto a clean sheet of baking parchment so that you can carefully peel off the lining baking parchment from the underside.
- in a clean bowl, beat your double or whipping cream until thick but not too stiff, then fold it into the custard mixture.
- spread the custard-cream mixture evenly over the meringue, leaving a 2 cm custard-free strip at one end of the meringue (you will start rolling the roulade from this end).
- scatter your berries over the mixture evenly, using as many as you need.
- using the baking parchment to help you, begin carefully rolling up the meringue from the designated end. Don't worry if your meringue cracks or if some of your filling starts to come out of the end, you can clean up and prettify afterwards.
NB. It's useful to position your serving plate at the end of the meringue so that you can gently push or lift it straight onto the plate when you've rolled it all the way up.
- to finish the roulade, clean up any filling that has oozed out. You can decorate the top with a dusting of icing sugar and some extra sliced strawberries or use some extra cream and strawberries on top if you'd prefer. Bon appétit!
NB. As always with meringue, remember that once it's spread with cream or custard it will absorb moisture and loose its outer crispness within a few hours. You therefore need to time things carefully to ensure you finish assembling no more than a couple of hours before you want to serve.
Meringue Millefeuille with Pistachios and Raspberries
Special equipment
Electric whisk or beaters
Mini-chopper or processor (you could use a pestle and mortar instead)
For the meringue layers
- 5 egg whites
- 250 g caster sugar (1.1 cup or 9 oz.)
- 1 tsp. white vinegar
- 1 tsp. cornflour
- 100 g natural pistachio nuts (3.5 oz.)
For the cream/decoration
- 400 ml whipping cream/double cream or use a mix of mascarpone and whipping cream if you prefer (mascarpone will be too stiff on its own so will need some softly whipped cream folded into it to loosen it up slightly) (13.5 oz.)
- 250 g fresh raspberries (9 oz.)
- 25 g chopped pistachios (1 oz.)
a little icing sugar to dust
To make the meringue layers
- start by whizzing your pistachios in a mini chopper or food processor for a minute until roughly chopped (or use a pestle and mortar to crush them up).
- in a large, clean bowl, beat the egg whites until stiff and begin to add the sugar a tablespoonful at a time, beating well between each addition to ensure each spoonful is thoroughly incorporated before adding the next.
- once all the sugar has been beaten in, sprinkle over the vinegar, cornflour and nuts and gently fold in with a rubber spatula until combined – this will take a couple of minutes.
To bake your meringue discs
- preheat the oven to 140°C/275 °F
- Cut baking parchment to fit two baking sheets and on the parchment draw around a plate or bowl of about 15cm/6 inches (or vary the size if you want to make bigger/smaller versions) so that you have at least 4 or 5 circles drawn out.
- Tip: Dab a bit of meringue mixture under each corner of parchment to "stick" it to the baking sheet and prevent it moving about when you make the discs.
- Place a spoonful or two of meringue mixture in the middle of each circle and use the back of a spoon to smooth it out into a circle, levelling the surface as much as possible.
- bake the meringue circles in the oven for 45 min's. - 1 hr., then switch off the oven and leave to cool down with the door ajar.
- once meringues are thoroughly cooled, cut the baking parchment to separate each meringue disk and then carefully peel the parchment off each one – try to be slow and delicate to avoid crushing the meringue.
To make the cream
- whisk cream until softly whipped (it shouldn't be too stiff or the meringues will break when you try to spread it on, but shouldn't be so soft that it runs off your meringue discs either).- in another bowl, crush your raspberries lightly with a fork and fold them into the whipped cream with a spatula.
To assemble
- Decide on an appropriate serving plate and place one meringue on it, upside-down. Carefully spread meringue disc with a spoonful or two of cream mixture.
- Place second meringue on top and continue to layer cream and discs.
- You can either end with a meringue disc on top or a layer of cream, depending on the look you are going for.
- decorate the top either with a dusting of icing sugar and some chopped pistachios if you are ending with a disc, or some cream and raspberries, depending on your preference
- Voilà, serve and enjoy!
NB: The longer you leave the assembled millefeuille, the softer the meringues will get – it's better to assemble within an hour or two of when you want to serve to ensure the meringue stays crisp on the outside and chewy within!
Variations: You could use other berries, such as blueberries or strawberries instead of raspberries and you could decide to flavour your cream with a teaspoon or two of rose water or orange blossom water, almond/pistachio essence or whatever takes your fancy!
Fondants au chocolat
Makes 4 x 150 ml ramekins (or 6 smaller ones)
Special equipment
Electric whisk or beaters
4 small ramekins or silicone cupcake/muffin moulds
25g melted butter (1 oz.)
1 tbsp. approx. raw cocoa powder to coat ramekins
100g good quality dark chocolate (I used 70% cocoa solids) (3.5 oz.)
100g unsalted butter (3.5 oz.)
75g caster sugar (superfine sugar) (3.5 oz.)
2 eggs + 2 extra egg yolks
100g plain flour (3.5 oz.)
To serve
1 tbsp. approx. raw cocoa powder to dust fondants
vanilla ice-cream or fresh pouring cream (double/heavy cream or single cream) according to your preference
Step 1: Prepare the ramekins
- Brush the inside of your ramekins or moulds well with the melted butter and put them in the fridge to chill for 20 minutes or so.
- Once chilled, take out and brush again with a second coating of melted butter. Then add a teaspoon or so of cocoa powder to each ramekin and tap around until completely coated in powder. You can then put the moulds or ramekins back in the fridge until your mixture is ready.
Step 2: Make the fondant mixture
- place the broken chocolate and butter into a heatproof bowl and set over a saucepan with 2 centimetres of water in the bottom, ensuring that the bottom of the bowl does not touch the surface of the water. Set over a medium heat and allow the water to simmer. Once the chocolate has started melting you can switch off the heat and leave the chocolate and butter to finish melting, stirring with a spatula to combine.
- Place your eggs and sugar in a large bowl and beat with electric beaters until pale and thick. Sift in the flour and beat to combine.
- add the melted chocolate and butter to the egg mixture in thirds, beating in thoroughly after each addition.
- pour the mixture into your chilled moulds and chill again for at least 20 minutes.
NB. At this stage you can even freeze your fondants and then cook from frozen whenever you want - place them in a tupperware box and freeze for several weeks. Just make sure you add an extra 5 minutes on to the cooking time when you come to bake them!
Step 3: Bake and serve
Preheat your oven to 200°C/ 190°C (fan-assisted)/ 400°F
IMPORTANT NOTE ABOUT COOKING TIMES: real oven temperatures vary and it can be tricky to get the timing exactly right to ensure your fondants are still gooey in the middle when you serve them. If you are preparing these for a dinner party or guests I really recommend you do a trial a day or two before so that you can test your cooking times. You may need to adjust the cooking time down up or down by a minute or two according to your oven!
Once your oven has reached the correct temperature, place your chilled fondants on a baking sheet and set your timer for 12 minutes. Place in the oven.
While your fondants are baking, ensure you are ready to serve them as quickly as possible when they come out - have your plates ready and get your ice-cream balls or cream ready so that you can plate up and serve quickly!
Once your timer has gone off, take the fondants out of the oven and leave to stand for one minute. Run a knife around the edges carefully and turn them out onto a board. Dust with cocoa powder and, using a fish slice or similar utensil, carefully place onto your serving plates. If serving with ice-cream, quickly place a ball of ice-cream alongside.
Get them to the table tout de suite and enjoy!!
Cherry clafoutis
Makes one 25 cm (approx.) clafoutis
Special equipment
Clafoutis dish or suitable baking dish of any shape
Pouring cream or vanilla ice-cream to serve
Step 1: Prepare the dish
- butter your dish and sprinkle the 2 tbsp. Demerara sugar inside, tipping the dish until it's covered with the sugar.
- preheat your oven to 180 °C/ 350 °F/ 160 °C (fan assisted)
Step 2: Rinse & pit the cherries (or not - you can leave them with the stones in, which is more rustic and traditional but not ideal for kids or those with dentures!)
Step 3: Make the batter
- sift flour & salt together into a large mixing bowl and stir in the caster sugar.
- gradually whisk in beaten eggs, milk, melted butter, almond or vanilla essence (if using), lemon zest & finally, the cherries. Stir well.
- place dish on a baking sheet & pour mixture into the dish.
- bake in the oven for around 25-30 mins until just set, golden and slightly wobbly in the middle.
Step 4: bake, cool & serve
- bake in the oven for around 25-30 mins until just set, golden and slightly wobbly in the middle.
- clafoutis is usually served just warm or at room temperature so leave to cool for a while once it has finished baking.
- when ready to serve, sprinkle with a little granulated sugar for extra crunch & contrast & serve with fresh pouring cream or good vanilla ice-cream.
Annie Batten is a teacher, translator and passionate cook! She created her brand, workthatspatula, in order to share her enjoyment and knowledge of baking and cooking. Originally from the United Kingdom, Annie has spent time living in England, Wales, Malawi, the Caribbean, France and Italy. She developed a taste for travel and curiosity about other cultures early on, whilst a healthy appetite and love of food led her to start cooking as a teenager.
In order to pursue her enjoyment of languages and foreign cultures she decided to study for a Bachelor's Degree in French & Italian at The University of Wales. After graduating, she undertook postgraduate study, qualified as a language teacher and went to teach English on the French Caribbean island of Martinique.
She spent eight happy years teaching English, translating and learning to cook delicious French and Caribbean recipes in Martinique before moving back to mainland Europe in 2012. She now lives in the beautiful city of Lyon, spiritual capital of French gastronomy!
Lyon is the perfect place to indulge a passion for quality ingredients and great food. The Rhône valley is a fertile agricultural area that produces wonderful seasonal produce. Annie lives in the Croix-Rousse area of Lyon, which is renowned for its traditional French feel and fantastic food market. The market sells a wide range of local and more exotic ingredients, providing the ideal opportunity to cook traditional French specialities as well as diverse dishes from around the world.
Annie is also interested in health, nutrition and food production and believes that a varied diet rich in vegetables, fruits and good quality protein and fats is an important part of good health and enjoying life!


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This is Tony Blair's penultimate appearance at the dispatch box for PMQs, so it's an opportune moment to remember that one of his first acts as prime minister was to halve the number of appearances prime ministers make.
Scroll down for latest
Under John Major and previous prime ministers, question time came on Tuesdays and Thursdays at 3pm, and lasted a quarter of an hour.
Mr Blair reduced that to a single half hour appearance at midday on Wednesdays - the same total duration, but half the number of appearances, thus reducing topicality, some argued.
In these 10 years, Mr Blair has seen off William Hague - probably a better debater across the chamber - Iain Duncan Smith and his famous frog in his throat, and Michael Howard, who was also a pretty formidable jousting partner.
David Cameron, in his 18 months as leader, has scored some good points. Notable quotes like "He was the future once!" and a few good gags have greatly cheered up his backbench troops.
Sir Menzies Campbell, meanwhile, has struggled and trembled visibly at PMQs, despite being an elder statesman of the party, and a barrister of some gravitas.
Today's likely subjects could include the resignation of the architect of the billion-pound NHS computer system, this weekend's EU summit on the constitution, and this weekend's other big event: the coronation of Gordon Brown as Labour party leader and the (fairly unpredictable) result of the deputy leadership contest.
Before Mr Blair, John Prescott has his final deputy PMQs, and receives a huge cheer - not least for his attack on the "feral beasts and penny-scribblers" in the press gallery above.
Mr Blair stand up to pay tribute to fallen UK troops, and Labour's Ealing Southall MP Piara Khabra, who died yesterday aged 82.
Labour's Ashok Kumar joins in that final tribute - before his question proper on the 60th anniversary of Indian independence: will he praise British-Indians' contributions to the UK?
The Speaker cuts him short before he can pay another tribute to the PM, but Mr Blair agrees on the strong state of UK-Indian relations and says: "I can see our relation only getting stronger in the years to come."
David Cameron's turn, and he too pays tribute to the "energy" of Mr Khabra.
But he condemns the "scandal" of Mr Blair releasing "25,000 prisoners" on to the streets.
When was he first warned that the prison population would reach 80,000, he demands.
It's a temporary measure, and only releases them 18 days early, warns Mr Blair, but says he "regrets" it.
But sentences are now tougher, more prisoners are breaching their orders and more prison places are being built. "We can retrieve this situation," he says.
"I asked the PM a very simple question: when did he know the population would reach 80,000?" responds Mr Cameron.
He answers the question himself: apparently in a Home Office projection from 2002.
Serious violent crime is down, says Mr Blair, sentences are longer and there are more indeterminate sentences.
"Under this government prison places are up and crime is down."
Mr Cameron comes back, and says that planning on a yearly basis shows a complete lack of planning.
And he retorts that he didn't vote for the original bill Mr Blair is talking about because he didn't agree with it, whereas Mr Blair "simply couldn't be bothered" to vote at all.
Investment in prisons has gone up 35% in real terms, says Mr Blair. So apologise, he demands.
The Tory leader says that Mr Blair will not even defend "his own flatmate" - a reference to the justice secretary, Lord Falconer, with whom Mr Blair once shared a flat.
Mr Cameron says that the early release of 25,000 criminals is more than the entire prison population of Australia. It's a complete failure of delivery, he says, goading the prime minister.
Mr Blair again repeats that he "regrets very much" having to take the measures.
Mr Blair is challenged by a Labour MP who quotes a Financial Times interview with the junior education minister, Lord Adonis, who apparently has rung up Lord Harris asking him if he wants a new school.
Isn't this the language of "spivs", the MP complains, and not a way to deal with the education of youngsters.
Mr Blair says he only has a week left and does not want to make anymore enemies, and he pays tribute to Lord Harris.
Sir Menzies Campbell's turn. He asks about private equity chiefs: "Is it right that they pay income tax at a lower level than the people who clean their offices?"
Of course it's right that people have concerns about it, and we're looking into it, stonewalls Mr Blair.
Wouldn't it be more fair to introduce tax cuts for the less well-paid, responds the Lib Dem leader.
Mr Blair accuses Sir Menzies's party of believing that "there is a big pot of gold" waiting to deal with all problems.
He points out that the tax issue has been raised by industry itself.
Eric Martlew (Lab, Carlisle) thanks the PM for £30m for his constituency for flood defences, but asks whether there will be enough money in the comprehensive spending review for other communities?
The point is a reasonable one, says Mr Blair, and we've invested £600m in coastal defences this year.
Nigel Waterson (Con, Eastbourne) asks if Mr Blair's description of Mr Brown as a "big clunking fist" was a term of endearment "or based on bitter personal experience?" A good gag.
Mr Blair says that the opposition will feel "bitter experience" when Mr Brown takes over.
Rob Wilson (Con, Reading) wants a new Thames road bridge in his constituency as "Reading is being strangled".
Mr Blair says that that view is not shared by all the local authorities.
Gordon Banks (Lab, Ochil and South Perthshire) wants recognition for the "Bevan Boys", veterans of the second world war.
Mr Blair promises a special badge, with details to be announced later today.
Michael Fallon (Con, Sevenoaks) asks what Mr Blair thought Mr Brown meant by saying that he wanted to govern in a more "transparent and accountable way".
Mr Blair does not answer directly, but points to the introduction of the Freedom of Information Act and devolution during his own premiership.
Lynne Jones (Lab, Birmingham Selly Oak) says too many women are in prison. Does Mr Blair "now agree with the former leader of the opposition that prison works"?
Sentences have been getting tougher, says the PM, and more prisoners have been returned to prison for breaching their licences.
Alistair Carmichael (Lib Dem, Orkney and Shetland) raises the plight of drowned sailors off his constituency, an demands Mr Blair "knocks some heads together" to resolve the coastguard industrial dispute and "pay them the wage they deserve".
Gisela Stuart (Lab, Birmingham Edgbaston) praises NHS spending in her constituency.
The SNP's Angus Robertson asks Mr Blair to congratulate the SNP government in Edinburgh for scrapping student fees and other "achievements".
Instead Mr Blair praises the chancellor's handling of the UK economy.
Tory Andrew Mackay quotes a Labour peer as saying Gordon Brown had made a difference in Iraq policy. Is that the correct role for a chancellor, he asks.
The prime minister says that Mr Brown supported the cause in Iraq and that that was the right thing to do.
Labour's Anne Snelgrove raises the plight of a constituent whose partner has absconded with her baby to Mexico.
John Randall (Con, Uxbridge) wonders how Mr Blair would "curb air travel growth".
We've got to be careful about this, says Mr Blair. For many people it's an opportunity for travel they never had before.
The best way to deal with aviation is through the EU trading system, which this government fought for, says Mr Blair.
I don't believe in banning domestic travel on aeroplanes, says Mr Blair. I don't think that's realistic.
Labour's George Howarth praises all Mr Blair's work for his Knowsley constituency.
Mr Blair replies in kind, adding things such as the minimum wage, which the original obsequious question managed to forget.
And that's it for this week. Next Wednesday: Mr Blair's final PMQs.
More politics news and comment at guardian.co.uk/politics


text:
Updated 3:45 ET with more detail, background on earlier recalls.
Honda is expanding by an additional 833,000 vehicles a 2008 recall for driver airbags that, its says, "may deploy with too much pressure, which can cause the inflator casing to rupture and could result in injury or fatality."
Honda has said it is aware of 12 incidents, with 11 injuries and one death.
Added now to the recall are these models:
2001-02 Accord
2001-03 Civic
2002 Odyssey
2002-03 Acura 3.2 TL
2003 Acura 3.2 CL
Honda's statement says it added these vehicles because it has determined that some of the potentially defective airbag modules were installed as replacements "in the process of a collision repair or other vehicle service." It says 2,430 of those modules were installed after crashes, but it doesn't know which vehicles got them, so more than 800,000 need to be checked.
Honda says these vehicles were not part of the earlier recall "because the driver's airbag modules originally installed in them were not affected by the potential safety issue."
Honda's original 2008 recall for the issue included just 3,940 of its 2001 and 2002 models. It expanded the recall by about 443,000 vehicles in July 2009. It added 437,763 more in February 2010 after federal safety regulators had questioned the "scope and timeliness" of the first two actions and asked for more details. Today's action today brings the total to about 1.71 million vehicles.
Honda said at the time of the 2010 recall that the problem was propellant that might degrade in older air bags, supplied by Takata, and could explode too violently and send metal shrapnel tearing through the bag fabric.
Owners will be notified by mail this month. If an owner is sure the air bag has never been replaced, they can notify the company. Otherwise, the car needs to be inspected.
Chris Woodyard is an auto writer for USA TODAY who covers all aspects of motoring. He revels in the exhaust note of a Maserati and the sharp creases of a Cadillac CTS. Chris strives to live a Porsche life on a Scion budget. More about Chris


text:
The Skills Matrix is an "at a glance" overview of Approaches to Learning skills explicitly taught across subject areas at different grade levels. NIS offers a range of skills protocols to ensure increased consistency to support student learning.
To access the Skills Matrix click: https://docs.google.com/spreadsheet/ccc?key=0AsBNsPqCV89LdGtzMG1MRFVHVjdrQjYtdlo5YzZndkE&usp=sharing
Click to see more detail about the following skills:
INSET Process for developing Skills Protocols (started Feb 2012)


text: Home Aztec Stripe Tonal Blue Silk Tie Zoom Exclusive Aztec Stripe Tonal Blue Silk Tie $105.00 was $195.00 Select Size One size *Accessory Size Choose an Option... * Required Fields Quantity - + Add to Bag View Bag itemitems added to bag Delivery & Returns Zoom Style Notes A myriad of patterns presented all at once in a perfectly tuned palette of blue hues, the Aztec Stripe tie encapsulates the term "quietly eccentric." Use this accessory to add volume to linear shirts in a similar shade. Fine Details Product Code: MTIE001-Y23302 Tie Width: 9.5cm Base Colour: Navy Country Of Origin: England Pattern: Geometric Weave: Jacquard Construction Details Our silk ties are hand-sewn in Kent by a team of artisans with centuries of combined experience. Our printed designs are a more contemporary choice as they're smoother in texture and allow for a greater colour palette; their lighter weight also makes them ideal for warmer weather. The signature paisley tipping is made with acetate to withstand any abrasion caused by belts or zips. The blade of each design features a unique hidden 'loop' made from strongest-ever bonded thread, which allows the tie to ruche and relax back into place after wearing. Zoom Zoom


text:
'This article is the first in a series in which I intend to probe some of the odd "facts" about Taj Mahal — the iconic structure that has become symbolic of grandeur & beauty in medieval Indian architecture. This series will largely draw on the seminal research and study of primary sources & contemporary accounts by Dr V S Godbole during the years 1981 – 1996, condensed in his book, "Taj Mahal: Analysis of a great deception".
Article is courtesy and copyright The Times of India.
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Nomad Dress : Mojave
Rs. 3,199.00 (including taxes)
Oops - this product is currently sold out.
- One size fits all handkerchief hem dress with front & back V-neck.
- Thin shoulder straps, V-shape armholes & inseam pockets.
- Light weight swiss dot fabric adds texture & interest to the minimalistic style.
- Wash Care: Hand or machine wash cold, hang to dry; iron lightly if needed.
- Dress length is 42" at the shortest length point and 54"åÊatåÊthe longest point of the handkerchief hem.
- Chest width fits up to 40-42".
- The model is 5'6" tall.
Note: Almost all our clothes are made from surplus, unused fabrics at the factory that we reclaim and repurpose into our original styles. That's fantastic for the environment but it means that we have *very* limited quantities in each style. So if you like something, get it soon because once it's sold out, it's not likely to come back in stock. Don't miss out!
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text:
Animated video
Orçamento £30-50 GBP
30 seconds to a minute animated video needed
52 freelancers estão ofertando em média £172 para este trabalho
Hello, We have gone through your project details and we would like to discuss this project further.. Our Plus Point is ""OUR WORK and SERVICES"" We always provide Quality product and We always want to ensure that Mais
Hi, Since majority of freelancers here most likely fake their entire work, we will be offering a very nice deal. I'll get 20 seconds of your video done for FREE. Just give me your script and I will make a demo video fo Mais
Hello sir/madam, Please have a look at our rescent work samples that we did for some of our clients.All videos are in current style with motion graphics.lets talk at private chat regarding project and budget. ht Mais
Hello Welcome to VideoJeeves having a 7 years experience in 2D Animations, A few questions to better understand your project and finalize things 1- Do you have a script ? if not we can help you in writi Mais
Hello, I have been creating videos for more than 7 years and have good hand on Adobe Flash, Maya, Adobe illustrator and After Effects. All of my illustrations/storyboard are customized. Let me share few examples. M Mais
Hello, my bid for start discussing your project. Our showreel https://youtu.be/2HsQCVRmNtA We are studio with 10 people. so we can do it fast and professionally Thank you for your trust and we are ready to ans Mais
Hi ! The project will be created with absolute cooperation with you along the way. You can also check my youtube channel for more: https://www.youtube.com/user/MarkusAlanius/videos?view=0&shelf_id=1&sort=dd See al Mais
Hello I can create a professional 30 seconds to a minute animated video. Please contact me to send samples to you. Best regards Mabo
Hi, Our work samples tells about our capability on behalf of us. Please watch the links below: https://vimeo.com/187985030 https://vimeo.com/187975237 https://vimeo.com/172079839 https://www.youtube.com/watch?v= Mais
Hi, I'm an Animator, Illustrator, Cartoonist and Graphic Designer with a many years of experience in a high-quality animation for the video productions. Please visit my website: www.lunar-pictures.com You can Mais
I can do it. I can start right now. Please check my previous work: https://www.youtube.com/channel/UC98xUkjoUSStZE6n2GqbPNA/videos?sort=dd&view=0&shelf_id=0 Thanks, Ahmed
Hi, I am interested for your job. Can you please check my demo link? https://www.youtube.com/user/hashib3d/videos Tools: Cinema4d, 3dstudiomax, Adobe After Effects, Adobe Photoshop, Adobe Illustrator, Adobe Ed Mais


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Club Nintendo 2014 'Elite Rewards' released
All digital games, all the timeREAD MORE >
"To be fair, Nintendo does claim "Members that earn enough Coins during the Club Nintendo year ..."see all 41 comments
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We take a closer look at Shovel Knight with an open dialogue.READ MORE >
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Secret Bases will return to the Pokemon series with Omega Ruby and Alpha Sapphire. This time, they'll be shareable through Streetpass and QR codes.READ MORE >
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In Japan, Square Enix is releasing a Bravely Default demo that will let players run through the first four chapters for free, covering a huge chunk of the game.READ MORE >
"I really liked that game, but man they really made you work for the "good ending"."see all 8 comments
Mighty No 9 studio teases animated series
Mighty No 9 isn't out yet, but creator Keiji Inafune is already moving forward on plans to expand the franchise beyond the game realm. The team is exploring an animated series, and animation studio Digital Frontier has put together a teaser.READ MORE >
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Shovel Knight contains over 300 cheats and a Steam forum post has collected them all!READ MORE >
"Yeah, people forget about those. 9 definitely came along before the indie retro explosion too."see all 4 comments
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Comcept has released some more footage for Keiji Inafune's upcoming Mighty No. 9, revealing more pieces of Mighty No. 2 and 5's stages.READ MORE >
Opinion: Nintendo is past due for cross-buy
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"No, it was a one-time 20th Anniversary thing. Let it keep being magical."see all 59 comments
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Another World out now on Xbox One, PlayStation version mysteriously delayed
The 20th anniversary edition of Another World was supposed to release today on PS4, PS3, and Vita. It has mysteriously been delayed. Meanwhile, the Xbox One version of the game suddenly arrived today, out of nowhere.READ MORE >
Code Name: S.T.E.A.M. E3 roundtable video reveals early gameplay footage
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"my buddy's mother-in-law makes $89 hourly on the laptop . She has been without work for five ..."see all 2 comments
Final Fantasy Explorers trademarked for US
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Shovel Knight unearths one final trailer
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Final Fantasy Explorers announced for 3DS
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This catchy tune provides exposure to jazz style for strings. The chromatic bass line's slaps provide a fun, percussive element, while the catchy melody is passed around to all sections.
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Is this your business? Claim it today and take control of your Business Credit Rating.
|Company Number
PHARAOH LIMITED was formed on the 10th January 2007 , and are based in Kineton House, 31 Horse Fair. They are currently rated G and are considered to represent an unknown risk score. This information was last updated on the 8th October 2013.
No director or shareholder information was found for this business.


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Your stomach is actually quite a simple machine when it comes to hunger. If it's empty you feel hunger and if it's full you feel satiated. As far as your stomach is concerned, it's not actually that important what it is being filled with. Therefore, if you've ever wondered does drinking water stop hunger, the answer is yes, or at least mostly yes. Read our article below to find out more about this heavily discussed dieting topic.
When your stomach reaches a certain size, it sends signals to the brain, which activates certain ion channels associated with the release of chemicals that we associate with feelings of being full. This is where the importance of water in diet comes in. If you can get into the habit of drinking two glasses of water before every meal, you will find that you do not need to eat as much, because there simply isn't enough capacity in your stomach. So how does water help you lose weight? Easy, water has virtually no calories, and as such for every litre of water you consume, you save yourself 1 kg of a substance that would most definitely be higher in calories and fat. If you are interested in how much water should you drink a day check out our article over there for in depth information.
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i started a few ago on MT4. previous steps were a lot, the last one was to install MT4 platform under PlayOnLinux. All seemed to work correctly.
Now i want to test some EA on the platform. It seems to be dedicated for that, using button "start' on lower rigth. But i receive only a strange "beep". No graphics, nothing.
I think it is because MT4 must be connected to a broker, then data must be downloaded. But when i try to connect to some demo account, nothing change. The worse is with OANDA, i even don't know which server must be entered in the dedicated field of the connect window.
Cold somebody explain me how to connect to a broker ? or is it a bug on MT4/PlayOnLinux/Mageia ? i ty to understand, but i find no way to study this problem.
--- Jean ---


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Nice and clean hostel in a good location. Fairly good value for money although a bit more expensive than the other hostels we've stayed in.
The house rules were a bit much, we had been travelling for 18 hours so we just wanted to shower/sleep/eat once we arrived but were given a very thorough tour and talk through of the rules which took about 20 minutes…not a big deal but felt a bit regimented! However, the rules were appreciated as it did make the hostel the cleanest out of all the others. It did slightly rain on our parade though as we couldn't drink after 10pm or listen to music and the lights were switched off in the dorms at 11pm. I understand why and we weren't there for a massive party trip anyway but it did make us feel a bit like naughty school children rather than grown adults…..but we were made aware of the rules from the start and we understood they were in place for a reason.
No shoe policy was quite quirky, although it meant the reception area when you first entered was very smelly!! Kind of defeated the whole notion of cleanliness when the first place you enter smells of feet! However, it was a good rule to have to keep the place cleaner.
Free BBQ when we arrived was a lovely touch! Food was great and the staff were really friendly and helpful. Free breakfast of pancakes which was nice! Roof terraces are nice too although it rained during the BBQ so we didn't really get to enjoy them as much as we had hoped!
Location was really good, easy to get to all the attractions, the staff will recommend which buses to get to and also give you tips on where to go. All the museums are free in DC which is GREAT! Thank you Mr Smithsonian! DC is a gorgeous town – spend the day exploring all the famous sites and also the American History Museum (so much to see here, give yourself at least 3 or 4 hours to explore it)
Atmosphere – not the most friendly hostel we've been to in terms of socializing amongst guests and DC isnt really a party town so it's very chilled out. The communal areas aren't huge and rules are pretty strict about where you can eat or drink especially after 10pm so it would probably get a bit boring if you stayed there for too long as your only option would be to go out or go to sleep…..
Cleanliness – Very clean hostel. The beds were very comfy and they give you proper duvets which was a nice touch after sleeping under sheets for a week in other hostels! Showers were good, didn't have any issues with waiting even though there were only 6 for females in the whole place. Rooms were quite cramped, no single sex dorms which wasn't ideal but we were lucky not to have any odd bods in our room. Plenty of room in the shower room to get ready though with plug sockets etc.
Free WiFi is always a bonus! The TV in the front room had a great choice of things to watch on demand if you wanted to chill out although it was always busy so rarely had any choice on what to watch...but that's to be expected really.
Few dodgy characters knocking around the place which did make me feel a little uneasy – two guys in particular were not very nice to be around. I feel I have to mention the 1 guy who had SERIOUS personal hygiene issues (everyone in the hostel knew about him and he had the power to stink out a whole corridor!) – luckily he wasn't in our dorm but I really do think the hostel has an obligation to remove people like this from shared dorms. I know the staff did talk to him about this but I really couldn't have stayed in a room with him. Heard a few awful stories about his late night activities too which I just think it completely unacceptable in a hostel where you have to take your shoes off at the door to kept he place clean….double standards when you have a stinky person roaming the halls…personal rant there! Isolated incident I'm sure….
Overall, I would recommend this place. It was clean, comfortable, good location, good facilities…just a few little things worth noting like the lights out/ no alcohol rule and no single sex dorms. Also, Emma and Mark were really nice members of staff who were helpful and informative regarding the local area/directions etc.
- Official Description (provided by the hotel):
- All brand new!! New bathrooms! New media room! Cleanest rooms in dc! (Thanks to our "no shoes in house" and "no food in bedrooms" policies! ) Check out what makes Duo Housing THE #1 Choice for travellers! We provide the MOST FREE Amenities of any Hostel in DC! Duo Housing is just MINUTES away from nightlife, tourist attractions, and shopping! Less than 2 blocks to the Metro Rail! Come see why everyone LOVES Duo Housing DC! ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Expedia, Hotels.com, Booking.com, Travelocity, Hotwire and Cheap Tickets so you can book your Duo Housing reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Duo Housing Hotel Washington Dc


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Nieces from Sweeden arrived for their reservations and the Motel had sold their room, Understanding is Credit Card holds rooms all night according to Motel 6 Corp.The Night Audit a very rude Woman also said they would would not be able to stay anyways because the were under 21 ( 20 and 19) and that is a City Law., We went across the street to a Super 8 where the Man said the first night because of Comic Con he could not match Motel 6 but gave us the room lower than the asking rate, and matched the other 4 nights He suggested we contact Motel 6 Customer Service which we did I also called the City Attorney and he said the is no Age limit on the books, the Woman is Lying. The do suggest 21 and no lower than 18 but noit a law. I went on and read the ECMC No mention of the afe The Woman is a LIAR and on top of this they tell me she has been there for years and has told this Lie for years, Coast the Motel Owners 1420.00 for losing the reservation and I will never send anyone to them Place is shady looking, locals hanging all over, bikes propped upi against the railings Looks more like an apartment complex than a Motel. Than God for the Super 8 and the nice man there And we could not even get him to bad mouth the Motel 6, he only gave us suggestions what we could do As for the Motel 6 If your the owner FIRE YOUR NIGHT AUDIT she is rude,she lies adn she costs you business. As I have found out since , even from your Sercurity Guard no one likes her
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Motel-6, Orbitz, Expedia, Priceline, Hotels.com, Hotwire, Travelocity, TripOnline SA and Cancelon so you can book your Motel 6 San Diego - El Cajon reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
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When the current energy crisis comes to a head, the world will turn to the kinetic force created by recreational cyclists to power essential baby-growing farms. Help spearhead a key alternative energy initiative with today's Groupon: for $40, you get a four-week all-access pass at TEMPO Indoor Cycling and Endurance Training (a $99 value). The pass is valid for 28 days after activation.
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We're sorry, this listing is off the market. Try these listings instead:
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I think the government should spend more on education.
I am agree.
I agree.
I am agreeing.
No one was hurt in the accident, _________________!
Thank God!
Thanks God!
Thank the God!
Why are you so tired?
I stayed up late studying ______________________________.
yesterday night.
the past night.
last night.
What did you do during the vacation break?
I went to Morocco _____________________.
during two weeks.
for two weeks.
two weeks.
Look, it's Mrs. Kwafo!
Hello _________________, how are you?
Mrs. (Missus)
Look, it's Professor Kaba!
Hello _______________, how are you?
Look, it's Mr. Sylla!
Hello _______________, how are you?
Sir Sylla
Did you see Mr. Ahoussi, the advisor?
Yes he gave me _____________________.
Some good advice.
Some good advices.
Good advices.
Did you finish your laboratory work?
No, I couldn't finish, because _________________________.
all the equipments were broken.
all the equipment was broken.
every equipment is broken.
What do you do on weekends?
I usually visit my friends.
I used to visit my friends.
I usually to visit my friends.
What does your father do for a living?
He is ___________________________ at Hotel Ivoire.
a cooker
a cook


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Yesterday I had the absolute pleasure of being invited to Telus to take part in their Gear Up Clinic which featured the Samsung Galaxy S5 & the new Samsung Gear Fit and take part in a workout lead by Celebrity Trainer Tracy Anderson! You may have heard the name Tracy Anderson before because she's super famous for training Gwyneth Paltrow, Molly Sims and Kim Kardashian. I have to admit, I did know who she was but I didn't know much about her workouts or her "method" as she refers to it as.
Her website describes the Tracy Anderson Method as this:
Based on over a decade of research on different muscular structure groups, Tracy Anderson has created a fitness method that can transform any problem area or body type. Tracy has created and patented over 3,000 varying fitness movements that target every muscle in your body. The sequences strategically exhaust the muscles in a way that does not create bulk, but strengthens the connection to the body. This program is designed for anyone wanting to achieve a perfect body naturally.