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Looking for the ultimate present to put under the tree for that special someone? Well it might not fit in your living room or in a stocking, but the keys to a new Mustang convertible ought to do the trick. That's right, Ford has begun shipping the new drop-top pony car just in time for the holidays.
- Photos
- Feb 28, 2014
2015 Ford Mustang Convertible
2015 Ford Mustang Convertible ships in time for holiday gift giving
- Noah Joseph
- Dec 10, 2014
Watch Ford build a Mustang atop Burj Khalifa, world's tallest building
- Chris Bruce
- Nov 22, 2014
In 1965, a Ford Mustang Convertible proudly went on display at the top of the Empire State Building, the world's tallest building at the time. Earlier this year, the Blue Oval recreated the stunt by bringing the latest droptop 'Stang to the sky-high structure during the New York Auto Show. Unfortunately, while still iconic, the New York skyscraper has lost the world title. Of course, an automaker can't let something like that get in the way of a good publicity stunt.
How the 2015 Ford Mustang will save your knees
- Chris Bruce
- Jun 21, 2014
The 2015 Mustang is one of the most hotly anticipated vehicles of the moment, and Ford continues to leak out interesting little details about its newest pony car. The latest info doesn't have anything to do with its quarter-mile time or handling, but if any of that goes drastically wrong, the innovative new glovebox-mounted airbag may prevent passengers from knee injuries.
First 500 European Ford Mustangs reserved in 30 seconds [w/video]
- Brandon Turkus
- May 29, 2014
We're pretty sure that any initial concerns Ford had about selling the redesigned Mustang in Europe have been lessened considerably, after the first 500 Euro-spec 2015 Mustangs were been reserved in just 30 seconds. Moreover, 9,300 people attempted to snag one of the coveted orders for the all-new muscle car. Yes, Mustang, you should do quite well across the pond.
2015 Ford Mustang Convertible to recreate Empire State Building stunt
- Noah Joseph
- Mar 25, 2014
It would have been all too easy to miss the auto show debut of the 2015 Ford Mustang convertible. It was, after all, unveiled alongside its fixed-roof counterpart at the Detroit Auto Show this past January, lumping coupe and cabrio into one debut. But Ford is evidently still intent on making its new droptop stand out. The top of the Empire State Building ought to do the trick.
How Ford made its 2015 Ford Mustang safer for toupee wearers [w/video]
- Jonathon Ramsey
- Feb 28, 2014
Ford is ready to tell the story of its 2015 Mustang Convertible, the can't-miss bits being the easier, quicker and quieter roof operation, a more robust roof build for a coupe-like cabin noise, more trunk space, better visibility and reduced in-cabin buffeting. The top release system has been completely redesigned with a single, center-mounted latch on the windshield frame instead of the dual latches of before. The driver can now release the roof without having to lean over into the passenger sp
- 2018 Mustang GT does 0-60 in under 4 seconds
- How dealers are price-gouging Dodge Demon
- New Car Buying Guides
- 2018 Honda Accord is sleeker, more efficient
- Mercedes X-Class pickup truck revealed
- Find and compare 2017 Models


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Best Of :: Food & Drink
This neighborhood taqueria has quickly become a Wynwood staple since its December 2014 opening, attracting hoards of hungry, Mexican-craving eaters to its quaint, artistically driven spot. Coyo Taco prides itself on being the freshest Mexican street food around, making it affordable, fast, hearty, and, most important, delicious. Guacamole is smashed to order, ingredients are locally sourced, and tortillas are made from scratch. Though the menu is taco-driven, the eatery lets diners convert taco orders into burritos, salad bowls, and burrito bowls. Menu items range from $3 to $12 and include unique ingredient pairings such as chicken and roasted pineapple, crispy duck and serrano salsa, and quinoa, queso falafel, and cucumber pico. Make your Coyo experience boozy by visiting the backroom; it hides a small bar that offers more than 50 tequila varieties.
UM buddies for life Paul Massard and Chris Nolte took their friendship to another level when the two partnered in a coffee company. While Nolte has the business acumen, Massard is the chief when it comes to producing coffee. The Colombian native travels the world sourcing beans for the fledgling coffee company. His travels take him to Colombia, Guatemala, Kenya, and Brazil, with the coffee expert sometimes buying out an entire farm's crop to make sure there's consistency in the bean. The beans are then roasted at Per'La's facility just south of Coral Gables, and Massard tastes each and every batch. Cupping each coffee, Massard takes in the liquid with a mighty slurp as if he were born part Hoover. Only after he's perfectly satisfied with a batch will it be bagged and sold to a demanding public. Per'La sells its small-batch, single-origin coffees online and at the weekly Coral Gables Farmers Market for $22 a pound, and the coffees are turning up on Miami restaurant menus more and more frequently.
Brrrrrringgggg. Hit snooze. Brrrrrrriiiiiinnnnnnggggg. Too tired. Can't move. It's not really morning, is it? It's hard to tell with the blinds drawn. OK. You can do this. Come on. One leg out of the bed; now the other. Toss on some shorts, a shirt, and sunglasses. It doesn't matter if they're clean. This is presentable, right? Only half a block to walk — you got this. There it is! The teal sign and rapid-fire Spanish. Then it hits you in the face. The sweet smell of sugar being stirred with diesel-strength coffee hot from the machine. Then comes the clatter of spoons followed by the milk foamer's hiss. Next is the gentle purr of your cup filling. That first sip of David's Cafe's café con leche ($2.45) snaps your eyes open and leaves a wisp of milk foam lingering on your upper lip. Now you're ready to face the day.
This is a story about espuma: Only the finest cafeterias can coax the perfect amount of sweet bronze effervescence from the humble combination of sugar and first-brewed Cuban coffee. At Las Olas Café, the ladies working the window conjure the fluffy magic with a steady stream of espresso. "¿Que quieres, papi?" one asks as you step up with a fistful of bills. You order a colada, but she's already on it. She was working on it when you entered the cola. The clinking of a weathered spoon stirring coffee and sugar lets you know your time is drawing near. A few moments later, you're clutching that palm-size Styrofoam cup. But first, a personal moment. You peel the plastic top off to find a thin film of this sweet, startling espumita clinging to the surface. Take a lick and find your happy place.
The name Embarek Ali-Bey may not ring a bell, but it should. Michael Schwartz knows him. Danny Serfer too. He's practically on speed dial at Daniel Boulud and Jean-Georges Vongerichten's Miami kitchens. So what's your excuse? OK, maybe we're being a little harsh. For years, this French baker has turned out crusty sourdoughs, hearty whole wheats, and buttery croissants for the city's best kitchens. In the early-morning hours in the bowels of a nondescript north Dade warehouse, he and a skeleton crew mix, shape, and bake hundreds of loaves. They begin making their way across the city just as most of us begin our days. For too long, you could get Alibay's products only while dropping serious coin at a fine-dining establishment. But he's expanding. He's grinding his own flour and making his decadent array of baked goods available to the public with a small café. Finally, a way to start your day off right.
Readers' choice: Zak the Baker
French bakeries tell an unrequited love story. Customers yearn for their sweet offerings, but the pastries don't return the passion. In fact, they produce a different kind of love — love handles. But that's nothing an oversized shirt and loose pants can't hide. Be sure to wear both at La Boulangerie Boul'Mich, a picture-perfect Miami-based French artisanal bakery spreading its oven lovin' from Key Biscayne to its newest location in Aventura. There are warm baguettes, chocolate-infused croissants, gourmet empanadas, fresh fruit tarts, and decadent cakes. There's also a full menu that boasts European-inspired dishes for breakfast, lunch, and dinner, from classic eggs Benedict ($13.95) to le club ($12.95), a French-style sandwich made with Black Forest ham, roast turkey, Brie, mushrooms, tomatoes, and lettuce. From the City of Lights to the Magic City, there's been no greater love than that of a quality French pastry shop. The patisserie opens its doors to helpless romantics Monday through Saturday from 7:30 a.m. to 8:30 p.m. and Sunday from 8 a.m. to 4 p.m.

subset: commoncrawl


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Tuesday, August 30, 2016
Bowties with Bacon, Carrots and Peas
Summer is not yet officially over, but school has begun in many places, including for the school going ones at my house (5 of us!). So it's a great time to try some new family friendly dinners that are quick and easy to prepare and hearty enough to fill up the hungry tummies of the soccer players/dancers/runners around the table. (Or desk sitters, in my case. Ha!)
I love this recipe because it is light enough to be a great summer dish but it is filling enough to satisfy the aforementioned appetites. And it's a great way to get the veggies in! And, it's beautiful with the green and orange. Make it today! I know it will become a regular on our table.
Find other inspiration at Inspiration Monday, Mix it Up, Create Link Inspire, Clever Chicks, Fabulous, Show and Share, Hearth and Soul, What's Cooking, Wow Me, Wow Us, Full Plate.
Bowties with Bacon, Carrots and Peas
12 ounces uncooked bow tie pasta
1/2 pound center-cut bacon slices, chopped
1/2 cup chopped onion
2 medium carrots, peeled and diced
1 cup chicken stock
1 12 oz. bag frozen green peas
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. black pepper
4 ounces low fat cream cheese
1/3 cup shredded Parmesan cheese
Cook pasta until al dente; drain pasta, reserving 1/2 cup cooking liquid; set aside.
Meanwhile, heat a large nonstick skillet over medium-high heat. Add bacon; cook 4-6 minutes, stirring frequently. Remove bacon with a slotted spoon.
Remove all but 1 Tbps. of bacon drippings from pan. Add onion and carrot to drippings in pan; cook 5 minutes. Add stock; bring to a boil. Add peas; cook 2 minutes. Remove pan from heat; stir in bacon, thyme, salt, pepper, and cream cheese. Add pasta to pan; toss to coat. Stir in reserved cooking liquid if necessary. Top with cheese and serve immediately.
Recipe Source: Adapted from Cooking Light
Posted by Sara at 10:21 AM 2 comments:
Monday, August 22, 2016
Southwest Pasta Salad with Chili Lime Dressing
There are a few weeks left of summer, so there's plenty of time to get this great pasta salad onto the menu of your next picnic or get together. This salad has the best flavor! A spunky dressing combines with corn, black beans, onions, cilantro and of course, pasta, to really make your taste buds sing! It's a nice change of pace from the traditional Italian pasta salad, and would be great alongside grilled meat or even fajitas!
Find more great stuff at Inspiration Monday, Mix it Up, Create Link Inspire, Clever Chicks, Fabulous, Show and Share, What's Cooking, Wow Me, Wow Us, Hearth and Soul, Full Plate, Foodie Friday, Friday Frenzy.
Southwest Pasta Salad With Chili Lime Dressing
2/3 cup light sour cream
1 tsp. chili powder
zest and juice of 1 lime
salt & pepper
3 cups pasta shells
1 can corn
1/4 cup green onions, diced
1 can black beans, rinsed and drained
1/3 cup shredded Parmesan cheese
1/2 to 1 jalapeno, seeded and finely diced
2 Tbsp. fresh cilantro, chopped
Whisk all dressing ingredients together until smooth. Taste and adjust salt as necessary. Chill, covered, until ready to use.
For the salad, cook the pasta in a large pot of boiling water. Drain and rinse with cold water.
To the cooked pasta, stir in the corn, green onions, black beans, cheese, jalapeno, and cilantro. Add the dressing and stir well to combine. Refrigerate a couple hours to let the flavors meld.
Recipe Source: Adapted from Jo and Sue
Posted by Sara at 12:00 AM 2 comments:
Monday, August 15, 2016
Barbacoa Beef {Crock pot!}
Taco night is a frequent occurrence at our house. We enjoy ground beef, chicken, shredded pork tacos and now, I am thrilled to have found a great recipe for Barbacoa Beef from Stephanie's blog, Dessert Before Dinner. I was first introduced to barbacoa beef at Chipotle, like I'm sure many of you were. But if you're like me, and want to minimize the risk of E coli, you can make this at home! And I promise, it will be even better than the restaurant's, and much more economical, too.
This recipe has a long list of ingredients, but I'm sure you already have most of them in your pantry. The beef gets a nice kick from chipotle peppers (adjust to your family's tastes!) and all the ingredients (even orange juice!) work together nicely to produce super moist, delicious meat.
The best part? It cooks up in the crock pot all day, and then it only takes a few minutes to heat up tortillas, make guacamole, cut up tomatoes, and assemble all the other fixings your family loves on tacos (especially homemade salsa!). This beef is obviously very flexible too - instead of tacos, you could make burritos, enchiladas, quesadillas, salads, even a great sandwich!
Thanks to Secret Recipe Club for a great blog to visit, and a great recipe to add to my rotation!
There are more great ideas at Inspiration Monday, Mix it Up, Create Link Inspire, Clever Chicks, Fabulous, Show and Share, Full Plate, Foodie Friday, Friday Frenzy, Hearth and Soul, What's Cookin, Wow Me, Wow Us.
Barbacoa Beef
2 lbs beef chuck roast
1/4 cup orange juice
3 cloves minced garlic
1 1/2 tsp. cumin
1 1/2 tsp. oregano
1/2 tsp. black pepper
1/4 tsp. allspice
1/2 tsp. salt
2 Tbsp. lime juice
1/2 cup chicken broth
2 chipotle peppers in adobo sauce, chopped small
1 tsp. adobo sauce
Place roast in crock pot. Combine the remaining ingredients in a medium measuring cup, and then pour over roast. Cook on low for 8-10 hours. Shred with two forks and then use in tacos, enchiladas, burritos, tamales, etc. Serves 6-8.
Posted by Sara at 12:00 AM 9 comments:
Labels: Beef, crock pot, secret recipe club
Monday, August 8, 2016
Blueberry Pancake Ice Cream
I saw this recipe last year and knew I would have to make it this summer. Ice cream with maple syrup and blueberries??? Yes please. I adapted this recipe to be more like the Jeni's creations, not using eggs, but instead using the cornstarch/cream cheese method (this is how I refer to it!). This worked really well on this recipe. It did help that my whole milk was near its expiration date, so my ice cream naturally had that buttermilk pancake zing... I served it at a dinner party to rave reviews. And I've never met something that so easily could be used an excuse for "ice cream for breakfast!" It is called blueberry pancake, after all...
Find more great ideas at Inspiration Monday, Mix it Up, Create Link Inspire, Clever Chicks, Fabulous, Show and Share, Hearth and Soul, What's Cooking, Wow Me, Wow Us.
Blueberry Pancake Ice Cream
1 1/2 cups whole milk (+2 Tbsp.)
1 Tbsp. + 1 tsp. cornstarch
1 1/2 cups heavy cream
1 tsp. vanilla
1/2 cup maple syrup
1/4 cup sugar
1 Tbsp. butter extract (or butter buds)
1/2 tsp. salt
2 oz. reduced fat cream cheese
For the blueberry sauce:
1 1/2 cups fresh or frozen blueberries
1/4 cup sugar
1 tablespoon lemon juice
In a large saucepan, combine whole milk, maple syrup, and sugar, heavy cream and butter buds. Heat on medium-low heat until the mixture reaches a boil. Stir together cornstarch and 2 Tbs. milk and gradually add to the milk mixture and continue boiling until slightly thickened. Slowly stir this mixture into the cream cheese and whisk well until combined. Refrigerate overnight.
About an hour before churning your ice cream, make your blueberry swirl. In a small saucepan, heat the blueberries, sugar, and lemon juice on medium heat until the blueberries just slightly begin to release their juices. Remove from heat and allow to chill for at least 1 hour.
Once berry mixture is chilled, pour ice cream into your ice cream maker and churn according to manufacturer's instructions. Once the ice cream is done churning, scoop half of it out into a container. Pour half of your chilled blueberries over the ice cream. Repeat this process with the second half of your ice cream and blueberries.
Use a spatula to gently swirl the blueberries into the ice cream. Cover and allow to freeze for another 12 hours. Makes 1 quart.
Recipe Source: Adapted from Broma Bakery
Posted by Sara at 12:00 AM No comments:
Monday, August 1, 2016
Chicken Thighs with Ginger-Sesame Glaze
I like to cook with chicken thighs once in a while as a change of pace from chicken breasts. And they work wonderfully with Asian-inspired flavors such as this treatment. The chicken marinates all day in a soy/gingery mixture and then cooks quickly on the grill. If you don't have a grill, you can easily bake the chicken (see Teriyaki chicken) or cook on a grill pan, about 5 minutes each side.
Combine with rice pilaf (or even plain rice!) and a green vegetable, and you have a winner of a dinner. (And it's a chicken dinner!)
Find more great ideas at Inspiration Monday, Mix it Up, Create Link Inspire, Clever Chicks, Fabulous, Show and Share, Hearth and Soul, What's Cooking, Wow Me, Wow Us.
Chicken Thighs with Ginger-Sesame Glaze
1/2 cup thinly sliced green onions
3 tablespoons dark brown sugar
2 1/2 tablespoons lower-sodium soy sauce
1 tablespoon dark sesame oil
1 tablespoon minced fresh garlic
2 teaspoons toasted sesame seeds
1 teaspoon grated peeled fresh ginger
1 teaspoon chili garlic sauce
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
In a 1-cup measuring cup, combine brown sugar, soy sauce, sesame oil, garlic, ginger, chili garlic sauce. Whisk to combine. Stir in 1 tsp. sesame seeds and 1/4 cup green onions. Place chicken in a 11x7 baking dish (or similar) and pour marinade over. Let chicken marinate for at least one hour or up to all day, in the refrigerator.
Heat a gas grill to medium heat. Add chicken; cook over indirect heat for 15-20 minutes, flipping twice. Meanwhile, transfer marinade to a small saucepan and bring to boil; cook and stir for one minute.
Transfer chicken to a platter; drizzle with reduced marinade and top with remaining sesame seeds and onions. Serves 4.
Recipe Source: Adapted from Cooking Light
Posted by Sara at 1:51 PM 1 comment:
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The Supreme Court on Tuesday tossed out Florida's standard for determining when someone's intelligence level renders them exempt from execution.
In a 5-4 decision, the court followed up on a 12-year-old ruling that said it is unconstitutional to execute people who have mental disabilities. The new ruling said states must use more than an IQ test to determine whether inmates whose scores fall between 70 and 75 should be disqualified from capital punishment because of mental disability.
The case revolved around whether Freddie Lee Hall, 68, meets the standard to be executed. Hall was convicted of the 1978 murder of a pregnant woman. In numerous IQ tests administered between 1968 and 2008, Hall's scores ranged between 60 and 80. Under the Florida standard, he was deemed eligible for execution because the state used a score of 71 for him, when the bottom-line number under the policy was 70.
Writing for the majority, Justice Anthony Kennedy said Florida and the half-dozen or so other states that have a similar rigid standard are obliged to consider other measures of mental disability when someone's score falls within the range of 70-75.
"Freddie Lee Hall may or may not be intellectually disabled, but the law requires that he have the opportunity to present evidence of his intellectual disability, including deficits in adaptive functioning over his lifetime," Kennedy said.
Mental health professionals widely accept a score of 70 as evidence of mental disability, but some people who score as high as 75 would fit the definition because of the margin of error in the test.
The Florida Supreme Court had ruled that the state standard was adequate and that Hall could be executed because of his score of 71.
Kennedy's ruling said in order to determine if Florida's cutoff rule is valid, "it is proper to consider the psychiatric and professional studies that elaborate on the purpose and meaning of IQ scores." He said that in turn leads to better understanding of state policies and the holdings of various courts.
In the 2002 ruling, Kennedy noted, the court cited the three criteria used by the medical community to establish intellectual disability: "significantly sub-average intellectual functioning; deficits in adaptive functioning (the inability to learn basic skills and adjust behavior to changing circumstances), and onset of these deficits during the developmental period."
He said only first two criteria were at issue in Hall's case. And while the Florida statute might appear to be consistent with the views of the medical community, Kennedy said the state Supreme Court had interpreted the provisions so narrowly that someone with a score above 70 qualified for the death penalty and was barred from presenting evidence to the contrary.
Kennedy said Florida's rule "disregards established medical practice," by taking an IQ score "as final and conclusive evidence of a defendant's intellectual capacity, when experts in the field would consider other evidence."
Joining Kennedy in his ruling were Justices Stephen Breyer, Ruth Bader Ginsburg, Sonia Sotomayor and Elena Kagan. Justice Samuel Alito wrote in dissent, joined by Chief Justice John Roberts and Justices Antonin Scalia and Clarence Thomas.
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text:
Posted by Prince Heirs School - VERIFIED EMPLOYER VERIFIED18 Jan 7:26 pmMushin, Lagos
Prince heirs college is a reputable nursey, primary and secondary school at Mushin, Lagos. The school is looking to fill the position of Fine arts teacher immediately. Interested applicants must be good in drawing and must have worked as a fine arts teacher in previous employment. Minimum working experience: 1 year.
This job opportunity is open to both male and female applicants and has no age restriction. Only qualified and competent applicants needed.
Interested applicants should apply by coming in person with CV and credentials to No 57 Cardozo street near Luth back gate, Mushin, Lagos.
Stay safe!
Watch out for:


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In real estate company, the threat is not as above ground as that of venturing right into shares. It is simple for share costs to rise and fall yet the residential property market could not be drunk quickly. Therefore, you could have tranquility understanding that your building will certainly preserve its worth for an excellent duration of time.
The initial advantage is that your funding expands. Why? This is because real estate home values in worth as the years pass so if you desire something that raises the worth of your cash; real estate is the opportunity to endeavor right into.
Gone are the days when Guy utilized to depend on farming. There is a brand-new sort of farming which is real estate. As the globe populace continuously enhance one can be guaranteed that this populace will certainly require an area to remain as well as you could participate in guaranteeing that they have good charming houses as their home.
Do you intend to have control over your financial investment? Well, you must be taking a breath a sigh of alleviation because in real estate the proprietor of the residential property has a voice. If they wish to increase the rental fee or do some updating they can do so without being prevented.
When you purchase the residential property, you will certainly be obtaining lease which is an excellent income source. You see, residences are fundamental requirements and also hence they are really valuable. No earlier compared to you acquire a financial investment building compared to you obtain cash within of 3 weeks.
You may be attracted to acquire shares however you need not look far back as the current worldwide financial recession was a massive failure for all those that had bought stocks given that their rates decreased as it was no more a bullish market and also the bear maintained grumbling. Exactly what are the advantages of spending in real estate?
When you spend in real estate, you are spending in something that is concrete. It is an actual market where you just purchase home as well as appreciate its advantages. If you have some excellent cash in the financial institution account, you could think about spending it in some great real estate building.


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Can I have an augmentation without lift? (Photo)
Doctor Answers 5
What CC would be recommended?
It is very difficult to determine the best lift you will need (recommended based on your photos) or the exact size and shape implant you will require to best match your ideal breast image without an examination by a board certified plastic surgeon. Not just any board certified plastic surgeon, but one with many years of frequently performing breast augmentation surgery including different approaches, techniques and implant choices. This is because several measurements not to mention your breast characteristics are needed to determine the optimal implant size to obtain your goals. Without knowing these dimensions it would be difficult to make this determination. For example, the existing base width of your breast will determine, in many cases, the maximal volume per implant profile that you can accommodate. To illustrate; a 100 cc difference may make a significant difference with a narrow base width breast, but much less of a difference if you have a wide chest wall and wide breast "foot print". Therefore, just because your friend may have a great result with let's say a 300 cc implant to make her go from a "A" cup to a "C" cup size does not mean that you will have the same result with the same size implant. The same process goes for just filling in the upper part of your breast without becoming much larger. Further simply placing implants in a bra to determine the size best for you is not always accurate as the bra often distorts the size, is dependent on the pressure the bra places plus the implant is outside your breast and not under it among other variables. Computer software morphing programs that automatically determine the best implant size can be helpful in some but not all cases (e.g. doesn't work well in my experience with existing implants, sagging or asymmetric breasts). Using "want to be" photos however are useful if simply provided to the surgeon as I will further explain in the link below including silicone vs saline implants
Nice result from augmentation without a lift
Hello there,
I agree with the other surgeons here that you do not need a lift based on your photos, however it is always best to seek an in person consultation with a plastic surgeon. Look for the letters FRCS(Plast) after your surgeon's name and our professional associations have a list of members on their websites, BAPRAS and BAAPS.
You would really need a consultation to talk more specific about what cc you would need, and more importantly, what shape or profile you would need and also the plane of the implant. You can register for my webinar on my website where I talk about this in more detail. Good luck.
Learn more: http://www.staianoplasticsurgery.co.uk/breast-surgery/breast-enlargement/
Breast augmentation
Hello and thank you for your question. You are a great candidate
for a breast augmentation. You do not need a lift, as long as your fold is lowered during surgery. The size, profile, and shape of the
implant is based on your desired breast size/shape, your chest wall
measurements, and soft tissue quality. This decision should
be based on a detailed discussion with equal input from both you
and your surgeon. This entire surgery
can be performed with a small incision technique. Make sure you
specifically look at before and after pictures of real patients who have
had this surgery performed by your surgeon and evaluate their results. The most important aspect is to find a
surgeon you are comfortable with. I recommend that you seek consultation with a
qualified board-certified plastic surgeon who can evaluate you in person.
Best wishes and good luck.
Richard G. Reish, M.D.
Harvard-trained plastic surgeon
You might also like...
BA without lift
thank you very much for posting your question and pictures.
This is a very common scenario and I believe you could have a good result without any formal breast lift.
The key-points are the choice of the implant's shape, size and the surgical technique.
I would recommend teardrop Allergan with extrafull projection and dual-plane technique type 2.
All this needs obviously to be confirmed with a very careful assessment and identification of possible problems: for example your nipples have a little lateral orientation and this might get worst with augmentation alone but can be improved if you go for a lift.
I wish you the best of luck with your surgery,
Learn more: http://www.drcotrufo.com
Do I need an uplift?
Thanks for your questions. These are all very common questions before a breast augmentation.
Your image show that you have a very high breast crease and this could and would have to be lowered if you had an augmentation. I do not think that you would require a lift as you really do not have much droop, both of your nipples are sitting above your breast fold.
Regards size I find that using 3D software and Virtual Reality really let my patients see what they will look like and then you can decide. You can also preview over and under the muscle. As a rule If you can pinch 2cm of skin in the upper part of your breast, you probably do not need to go under the muscle.
Hope this helps
These answers are for educational purposes and should not be relied upon as a substitute for medical advice you may receive from your physician. If you have a medical emergency, please call 911. These answers do not constitute or initiate a patient/doctor relationship.