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A live concert is the only place where you can demand that your favorite singer play your favorite song while staring directly into your eyes. Make the moment last forever with this GrouponLive deal to see Andy Grammer at Cain's Ballroom. For $24, you get two general-admission tickets for Monday, October 15, at 7:30 p.m. (up to a $45.50 value, including fees). Doors open at 6:30 p.m.
Andy Grammer released his self-titled debut only last year, but the album was years in the making. As the son of children's musician Red Grammer, he grew up in a household where music was the vehicle for lessons about working hard and expressing oneself. As a teen, he picked up his dad's guitar and began teaching himself to write songs. Inspired by the soul-rock fusion of performers such as Lauryn Hill, John Mayer, and Coldplay, Andy began busking on Santa Monica's famous Third Street Promenade with nothing but his voice, a guitar, and a car-battery-powered amp. If today he comes off as a professor of staying sunny in the face of adversity, then this stint on the street was his graduate school. "If I'm sitting next to a 4-year-old girl singing Janet Jackson songs on one side, and a father-son act doing acrobatics on the other, I had to learn how to get people to listen to me," he told USA Today.
This time spent honing his craft paid off with the success of his first single, "Keep Your Head Up," which broke into the Top 5 on the adult-pop radio charts and nabbed an MTV O Award for Most Innovative Video. The upbeat pop ballad urges listeners to look on the bright side with peppy "whoa-ohs" and a spoken-sung cadence that borrows from modern rap and R&B. Its follow-up track, "Fine By Me" navigates equally optimistic soundwaves, and "The Pocket" lavishes soulful adoration on "the cover girl of Dignified Beauty magazine" over pops of brass and rivulets of cool piano.
Tulsa's Ty Mayfield opens with tracks from his debut album, Give Me a Second. The sharply dressed young artist pounds the keys over bouncy pop compositions he's performed at venues such as House of Blues and festivals including SXSW.
Cain's Ballroom
Nearly 90 years of history have boogied across the spring-loaded maple dance floor at Cain's Ballroom. Once known as the Carnegie Hall of western swing, the ballroom played a key part in the boot-stomping genre's history as the one-time home of Bob Wills and The Texas Playboys, who used the neon-lit space to host raucous dances, broadcast a radio show, and do their laundry in the bathroom. Still a landmark of Tulsa's music scene, the ballroom retains much of its original charm, from the barrel-vaulted ceiling to the oversize portraits of past stars to the fiddle-shaped light fixtures.


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Related Information
Additional Resources
Volume 16, Number 2—February 2010
Using Museum Collections to Detect Pathogens
On This Page
Highlight and copy the desired format.
|Pinto CM, Baxter BD, Hanson JD, Méndez-Harclerode FM, Suchecki JR, Grijalva MJ, et al. Using Museum Collections to Detect Pathogens. Emerg Infect Dis. 2010;16(2):356-357. https://dx.doi.org/10.3201/eid1602.090998
|Pinto CM, Baxter BD, Hanson JD, et al. Using Museum Collections to Detect Pathogens. Emerging Infectious Diseases. 2010;16(2):356-357. doi:10.3201/eid1602.090998.
|Pinto, C. M., Baxter, B. D., Hanson, J. D., Méndez-Harclerode, F. M., Suchecki, J. R., Grijalva, M. J....Bradley, R. D. (2010). Using Museum Collections to Detect Pathogens. Emerging Infectious Diseases, 16(2), 356-357. https://dx.doi.org/10.3201/eid1602.090998.
To the Editor: Natural history museum collections have evolved in recent years to meet the challenges of current and future interdisciplinary scientific studies. Many natural history museums have built tissue collections and made digital information (e.g., photographs, publications, geographic coordinates) freely available on the Internet. These collections provide endless opportunities to conduct studies, including temporal and spatial surveys of emerging and reemerging pathogens (1). We report an example of a museum collection being useful in detecting Trypanosoma cruzi, the etiologic agent of Chagas disease, in the southern plains woodrat (Neotoma micropus) in southern Texas. This finding is of interest in the epidemiology of Chagas disease because the climatic characteristics and demographics of the region are similar to areas in Latin America where Chagas disease is an important zoonotic agent that infects ≈20 million persons (2).
Tissue samples from N. micropus woodrats archived in the Natural Science Research Laboratory at the Museum of Texas Tech University were evaluated for T. cruzi DNA by PCR methods. All samples were originally collected during March 2001–June 2003 from the Chaparral Wildlife Management Area in southern Texas (28º18′N, 99º24′W), 86 km west of the Mexico–US border; some samples had been used previously in other research projects (3). Individual rodents were captured with live traps (n = 13) or by excavating middens in which all the nest occupants were collected by hand (n = 146). Animals were later euthanized and tissue samples (heart, kidney, liver, lung, muscle, spleen) were obtained. Tissues were immediately frozen in liquid nitrogen and permanently stored in ultralow-temperature freezers. We extracted 1 DNA sample from each animal's liver for use in this survey. DNA amplification was performed by using primers specific to T. cruzi (TCZ1 and TCZ2) (4) under previously standardized conditions and positive controls (5). T. cruzi DNA was detected in 42 (26.4%) of 159 woodrat samples tested. Males were infected significantly more often (31/82) than females (11/73); sex was not determined for 4 individuals (Score test for a binomial proportion, z = –4.0, p<0.01). Adults had a nonsignificant higher prevalence (24/92) than all other individuals in the remaining age categories combined (14/54) (age was not determined for 13 individuals) (Score test for a binomial proportion, z = –0.02, p = 0.98). Middens that harbored infected individuals (n = 28, mean = 1.8) were not significantly (t = 0.79, df = 84, p = 0.43) more populated than middens that harbored uninfected individuals (n = 58, mean = 1.6).
Woodrats had been shown by using microscopy to be infected by T. cruzi and T. cruzi–like organisms (6); however, no definitive DNA-based confirmation had been performed (6,7). The results of this research confirm the infection of N. micropus woodrats with T. cruzi and show a higher prevalence than that reported in previous studies that used other diagnostic methods. These results also point to woodrats as a potentially important reservoir of T. cruzi in North America. We hypothesize that the high prevalence is a consequence of the nest-building habits of these rodents. These nests are complexes of dry branches, grasses, and leaves, with a mean diameter of 84 cm, and offer easy access and permanent refuge to triatomine bugs. Woodrats have been found in association with at least 5 triatomine species: Triatoma gerstaeckeri, T. lecticularia, T. neotomae, T. protracta, and T. sanguisuga (8). Another factor for consideration is woodrats' multigenerational midden use, which may enable the permanent occurrence of triatomine colonies and therefore maintain long-term circulation of T. cruzi. Whereas recent characterizations of North American strains have included isolates from other mammalian reservoir hosts (9), the genotyping of parasites from N. micropus woodrats and other woodrats is still to be done.
Despite successful results from tracking pathogens by using material deposited in natural history museum collections (10), this practice is not common. We suggest that natural history museum collections be used more frequently, especially for surveying and genotyping T. cruzi in mammals, because of the importance of such information in clarifying the epidemiology and the evolutionary history of this pathogen.
Nisha Garg, Jian-Jun Wen, and Carlos Machado graciously supplied positive controls. Robert Baker, Heath Garner, and Kathy MacDonald provided access to DNA samples. Special thanks to Lisa Longhofer, Brian Amman, Darin Carroll, Michelle Haynie, Nevin Durish, Mary Lou Milazzo, and Ciro Milazzo for collecting specimens. Thanks to David Synatske and Donald Ruthven for access to the study area.
Specimens were collected by using funds provided by a National Institutes of Health grant (AI-41435, "Ecology of emerging arenaviruses in the southwestern United States") to C.F.F. and R.D.B.; funding for laboratory work was provided by Texas Tech University Association of Biologists to C.M.P.
- Suarez AV, Tsutsui ND. The value of museum collections for research and society. Bioscience. 2004;54:66–74. DOI
- Hanford EJ, Zhan FB, Lu Y, Giordano A. Chagas disease in Texas: recognizing the significance and implications of evidence in the literature. Soc Sci Med. 2007;65:60–79. DOIPubMed
- Baxter BD, Méndez-Harclerode F, Fulhorst CF, Bradley RD. Genetics of social behavior: a molecular examination of relatedness, multiple maternity, and cohabitation of the southern plains woodrat (Neotoma micropus). J Mammal. 2009;90:819–31. DOIPubMed
- Moser DR, Kirchhoff LV, Donelson JE. Detection of Trypanosoma cruzi by DNA amplification using the polymerase chain reaction. J Clin Microbiol. 1989;27:1477–82.PubMed
- Virreira M, Torrico F, Truyens C, Alonso-Vega C, Solano M, Carlier Y, Comparison of polymerase chain reaction methods for reliable and easy detection of congenital Trypanosoma cruzi infections. Am J Trop Med Hyg. 2003;68:574–82.PubMed
- Eads RB, Hightower BG. Blood parasites of southwest Texas rodents. J Parasitol. 1952;38:89–90. DOI
- Burkholder JE, Allison TC, Kelly VP. Trypanosoma cruzi (Chagas) (Protozoa: Kinetoplastida) in invertebrate, reservoir, and human hosts of the lower Rio Grande valley of Texas. J Parasitol. 1980;66:305–11. DOIPubMed
- Lent H, Wygodzinsky P. Revision of the Triatominae (Hemiptera, Reduviidae), and their significance as vectors of Chagas' disease. Bull Am Mus Nat Hist. 1979;163:123–520.
- Roellig DM, Brown EL, Barnabé C, Tibayrenc M, Steurer FJ, Yabsley MJ. Molecular typing of Trypanosoma cruzi isolates, United States. Emerg Infect Dis. 2008;14:1123–5. DOIPubMed
- Yates TL, Mills JN, Parmenter CA, Ksiazek TG, Parmenter RR, Vande Castle JR, The ecology and evolutionary history of an emergent disease: Hantavirus pulmonary syndrome. Bioscience. 2002;52:989–98. DOI
DOI: 10.3201/eid1602.090998
Related Links
Table of Contents – Volume 16, Number 2—February 2010
Please use the form below to submit correspondence to the authors or contact them at the following address:
C. Miguel Pinto, Department of Mammalogy and Sackler Institute for Comparative Genomics, American Museum of Natural History, New York, NY 10024, USA
Comment submitted successfully, thank you for your feedback.
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
Related Information
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- Page created: December 13, 2010
- Page last updated: December 13, 2010
- Page last reviewed: December 13, 2010
- Centers for Disease Control and Prevention,
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
Office of the Director (OD)

subset: commoncrawl


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Re: Daily Mail "Christmas crackers!: Six-year-old girl turned away from till because of rules banning the sale of 'explosives' to children" and Daily Express "Shop assistant stops girl, 6, from buying 'explosive' Christmas crackers"
Dear Sir,
The Health and Safety Executive (HSE) has not imposed any restrictions on the sale of Christmas crackers to children, as your article (8 November) claims.
HSE's responsibilities are focused on workplace risks associated with activities such as the serious business of manufacturing and storing significant quantities of explosives and fireworks.
The sale of Christmas crackers is a different matter and not the responsibility of HSE.
Yours sincerely,
Neil Morton
Chief Inspector of Explosives
Health and Safety Executive


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RFID Roundup: New tag technology developments reap operational benefits for some; see a national security-based boost for others
In the latest RFID news, tags from Alien Technology are allowing dairy products leader Daisy Brand to move beyond supplier mandates and reap benefits in its own operations and customer service, while tag vendor MIKOH is boosting tag security in partnership with the U.S. National Security Agency, and Impinj is mastering directional movement on tagged items.
Daisy Brand reaps RFID mandate benefits
Dallas-based dairy products processor Daisy Brand launched its RFID implementation to comply with the Wal-Mart RFID mandate, but has since leveraged the solution to improve its own internal operations and customer service.
Daisy Brand uses Alien Technology RFID readers and Gen 2 tags to ensure proper order loading, and to coordinate product expiration dates with shipments to ensure all products arrive at retailers with sufficient shelf life to support quality customer service.
"Daisy Brand is stepping it up a notch by implementing RFID in additional distribution centers in Texas and Arizona at the same time that Sam's Club has sent out a reminder letter to supply chain partners that they need to tag shipments or pay fines," says Ronny Karaldsvik, VP of market and industry relations, Alien Technology. "So they're ahead of the game."
Alien Technology also reports an expanded RFID reseller and systems integration agreement with SATO America , a pioneer in the auto-ID industry and a key supplier of bar-code printing, labeling, and EPC/RFID solutions.
"SATO America's understanding of customer requirements enables them to offer timely RFID solutions to a fast-growing market segment," says Terry Pruett, director of North America channel sales for Alien Technology. "With tags and readers, printers, integration services, and software in their portfolio, SATO is well positioned to help the supply chain meet current and future compliance requirements for RFID implementation."
MIKOH boosts RFID tag security
MIKOH , a specialist in physical security of RFID tags, has licensed a reusable closure mechanism design from the U.S. National Security Agency (NSA). The NSA hinge mechanism consists of overlapping tabs that affix to existing containers to create the seal to which MIKOH Smart & Secure tamper-resistant RFID tags are applied.
Due to the Smart&Secure tag construction, if tampered with, tags won't function.
"With the NSA product, you don't have to design the mechanism for the container. It can be applied to any container or surface by whatever means—welding, screw, bolt—that makes the most sense," says Andrew Strauch, MIKOH VP of product marketing and management. In addition to securing shipping containers, the tag can be used to secure a warehouse or storerooms.
Impinj masters RFID directional movement
Efficiently determining which direction a tagged item is moving when being read is a technological challenge, but delivers significant contextual business value, according to RFID technology vendor Impinj .
"Typically, a tag read tells you only the object has been seen. But context is as important as the data you get," says Mendy Ouzillou, Impinj RFID product line director. By knowing which direction an object is moving, you've added considerable context. You know whether items are moving into or out of the warehouse; whether tools are leaving or being returned to the tool crib; whether goods are being moved out of the storeroom onto the display floor, or being returned. "For some of our customers, the value of that information is so high it's all they want to know," he says.
The firmware is available only on Impinj Octane readers, and will be shipped with all new orders, as well as being available to download to upgrade existing Octane readers.
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Advice for Watford Businesses
We are here to help businesses in Watford and West Herts. How? We find out what you want to do with your business and then we help you do it. It doesn't matter what you want to achieve, whatever your needs our specialist team are here to help you.
Working in partnership with Watford & West Herts Chamber of Commerce, Branduin offer business advice and support which is quality assured.
Latest News
Customer Service – Simple Solutions to make it come alive in your business
How to make a difference in times of stiff competition
Branduin Director appointed CEO of Watford & West Herts Chamber of Commerce
Watford and West Herts Chamber of Commerce Strengthens team with two new Appointments.
1-2-1 Business Clinic, Watford.
Confidential, one-to-one Business Advice with an experienced business advisor.
When: Go to events page here
Where: Watford Chamber Offices.


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Pep Guardiola : The Evolution Paperback
by Marti Perarnau
For three extraordinary seasons at Bayern Munich, Marti Perarnau was given total access around the German super club - to its players, its backroom staff, its board members and, above all, to its manager, Pep Guardiola.
In the follow-up to his critically acclaimed account of Guardiola's first full season at Bayern, Pep Confidential, Perarnau now lifts the lid on the Catalan's whole tenure in Bavaria.
Pep Guardiola: The Evolution takes the reader on a journey through three action packed seasons as Bayern smashed domestic records yet struggled to emulate that dominance in Europe, analysing Guardiola's management style through key moments on and off the field.
Perarnau reveals how Guardiola improved as a manager at Bayern despite failing to land the ultimate prize in European football, examines his decision to leave Germany to take up the challenge at Manchester City and how his managerial style will continue to evolve in the Premier League.
This is more than the story of three seasons with one of the biggest clubs in the game.
It is a portrait and analysis of a manager and the footballing philosophies that have beguiled the world.
- Format: Paperback
- Pages: 384 pages, 16pp colour plates
- Publisher: Birlinn General
- Publication Date: 10/11/2016
- Category: Biography: sport
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text:
In Mass Effect 3, Dekuuna: Elcor Extraction is a side-quest similar to Dekuuna: Code of the Ancients.
To start this quest, go to the Citadel Embassies and locate the Elcor Ambassador.
To find him, when you exit the elevator, turn right, and you will see him near a red couch.
The Elcor is wearing a red outfit with black stripes.
After you get the quest from him, return to Normandy.
When to start
Before Priority: Horizon
"The Elcor have requested an emergency extraction for warriors and civilians trapped on their homeworld of Dekuuna.
Search for survivors on Dekuuna, rescue them if possible, and return to the Elcor ambassador."
5 Reputation Points
Using the Galaxy map, travel to Silean Nebula and to Phontes System.
Your target is a very small planet, named Oltan, near Planet Dekuuna.
Scan Oltan, and after you find the Elcor Flotilla, return to the Citadel.
Talk to the ambassador to complete Dekuuna: Elcor Extraction.
NOTE: If you saved the civilians from Dekuuna before talking to the Elcor Ambassador, then you will have to exit the Embassies area, and return to him, to finish the quest.


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- losing
Date: 1519
1. resulting in or likely to result in defeat <a losing battle> <a losing poker hand> 2. marked by many losses or more losses than wins <a losing streak> <a losing record>
New Collegiate Dictionary. 2001.
New Collegiate Dictionary. 2001.
Losing — Los ing, a. [See {Lose}, v. t.] Causing or likely to cause a loss; as, a losing game or business; a losing strategy. [1913 Webster] Who strive to sit out losing hands are lost. Herbert. [1913 Webster] … The Collaborative International Dictionary of English
losing — [lo͞o′ziŋ] n. 1. the act of one that loses 2. [pl.] losses by gambling adj. 1. that loses [a losing team] 2. resulting in loss [a losing proposition] … English World dictionary
Losing — Lo sing, a. [See {Losenger}.] Given to flattery or deceit; flattering; cozening. [Obs.] [1913 Webster] Amongst the many simoniacal that swarmed in the land, Herbert, Bishop of Thetford, must not be forgotten; nick named Losing, that is, the… … The Collaborative International Dictionary of English
Losing — Lose Lose (l[=oo]z), v. t. [imp. & p. p. {Lost} (l[o^]st; 115) p. pr. & vb. n. {Losing} (l[=oo]z [i^]ng).] [OE. losien to loose, be lost, lose, AS. losian to become loose; akin to OE. leosen to lose, p. p. loren, lorn, AS. le[ o]san, p. p. loren… … The Collaborative International Dictionary of English
losing — 1. adjective That loses or lose, or has or have lost. Being on the losing team is disappointing. 2. noun The action of the verb to lose … Wiktionary
losing — adj. Losing is used with these nouns: ↑battle, ↑candidate, ↑proposition, ↑sequence, ↑side, ↑streak, ↑team … Collocations dictionary
losing — I (Roget s IV) modif. 1. [ Said of one who loses ] Syn. failing, falling, undone, defeated, worsted, ruined, doomed, being wrecked, being destroyed, being shorn of, being denuded, being deprived of, being bereft of, having the worst of it, coming … English dictionary for students
losing — losingly, adv. /looh zing/, adj. 1. causing or suffering loss. n. 2. losings, losses. [bef. 950; ME, OE; see LOSE, ING2, ING1] * * * … Universalium
losing — f ( e/ a) loss, destruction … Old to modern English dictionary
losing — los·ing || luËzɪŋ n. misplacing luËz v. fail to keep possession of; mislay, misplace; be deprived of; be defeated, fail; be bereaved; suffer a loss; waste; miss; go in the wrong direction; become less effective or valuable, diminish … English contemporary dictionary


text: NEW YORK ( TheStreet) -- Fleetcor Technologies (NYSE: FLT) is trading at unusually high volume Wednesday with 870,004 shares changing hands. It is currently at 4.1 times its average daily volume and trading down $1.19 (-3.2%) at $36.51 as of 10:30 a.m. ET. Fleetcor has a market cap of $2.74 billion and is part of the services sector and diversified services industry. Shares are up 26.2% year to date as of the close of trading on Tuesday. FleetCor Technologies, Inc. provides specialized payment products and services to businesses, commercial fleets, oil companies, petroleum marketers, and government entities in North America, Europe, South Africa, and Asia. The company has a P/E ratio of 21.1, above the average diversified services industry P/E ratio of 12.7 and above the S&P 500 P/E ratio of 17.7. TheStreet Ratings rates Fleetcor as a hold. The company's strengths can be seen in multiple areas, such as its robust revenue growth, solid stock price performance and impressive record of earnings per share growth. However, as a counter to these strengths, we find that the company's profit margins have been poor overall. You can view the full Fleetcor Ratings Report. See all heavy volume stocks in our stocks moving on unusual volume list or get investment ideas from our investment research center. Interested in other stocks that are falling on unusually high volume? Get free SMS text alerts sent to you when the action happens by texting HVDOWN to 95370 or select from multiple alert options.


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|You are in: UK: Politics
Thursday, 22 August, 2002, 19:21 GMT 20:21 UK
Straw plays down Iraq war talk
Weapons inspectors are the best way of reducing the threat posed by Iraqi president Saddam Hussein, UK Foreign Secretary Jack Straw has said.
Military action had to remain an option but the possibility of an attack would "recede" if other ways of tackling the risk of Iraq were found, he said on Thursday.
His words will be seen as underlining a difference from American ambitions for "regime change" in Baghdad, but Mr Straw said the US did not view military action as the "option of choice" either.
The minister suggested it was "jumping the gun" to be talking of an attack on Iraq now.
Differences denied
Mr Straw's comments were seized on by Liberal Democrat foreign affairs spokesman Menzies Campbell as evidence of "clear water" between London and Washington.
"The foreign secretary's remarks place Britain in a quite different position from the hawks in the Bush administration," he said.
"The UK Government should now be leading the charge to compel Saddam Hussein to readmit the UN inspectors with full, unfettered and open access to every installation they wish."
But a foreign office spokesman said it was "completely wrong" to suggest Mr Straw's remarks indicated a difference of approach.
He said the US and other members of the UN Security Council had called "on numerous occasions" for the resumption of weapons inspections.
"The US has made clear, like us, that no decision has been taken to launch military action," the spokesman stressed.
Both the US and UK have stressed the need to deal with Iraq's alleged attempts to build-up weapons of mass destruction.
United Nations weapons inspectors left Iraq in 1998 and since then have not been allowed to return.
This month, Iraq offered to hold talks with UN officials about the possible return of inspectors.
Mr Straw told BBC Radio 4's Today programme: "If Saddam Hussein allows weapons inspectors back without condition, without restriction and when they are allowed to do their job properly, then the circumstances will change.
"What everybody is concerned about is, yes, it's a terribly bad regime, but particularly about the threat Saddam poses from both his capability and his record to the security of the region and the security of the world.
"The best way of trying to isolate and reduce that threat is by the introduction of weapons inspectors."
Keeping attack option
Mr Straw said military action had to remain an option because of the risks posed by Saddam Hussein.
If there was another way of dealing with that threat, then the case for international action "recedes", he said.
US President George Bush met with his senior officials at his ranch in Crawford, Texas on Wednesday.
Mr Bush repeated his assertion that Iraqi "regime change is in the interests of the world".
But he promised to consult with his allies before making any decisions.
British opposition to Iraq is set to be aired at next month's Trades Union Congress and the Labour Party conference.
Several Labour MPs have argued that an attack on Iraq could destabilise the Middle East and break international law.
Such critics want Parliament to debate the issue before any decisions are made.
See also:
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Starting the year off right with a collaboration with the extremely talented Angela Sheik. You can hear more of her amazing music on her website. Check it out, yo.
The entire song was written, recorded, and (mostly) mixed and produced in under 5 hours in one day on December 6, 2016 from 11-4.
Angela played flute, acoustic piano, tambourine, and lap percussion.
Steve played guitar, tambourine, and backup lap percussion.
Both sang notes with their voices.


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Photos of Ryan Gosling at Bardot Nightclub For DJ Gig
Ryan Gosling Turns the Tables
Ryan Gosling went to Bardot nightclub in LA last night for another DJing gig. Earlier that evening Ryan joined Angelina Jolie and others at the Hollywood Film Festival Awards where he presented Dustin Hoffman with the Career Achievement Award. It must have been fun to be part of such a big event but it was probably just as rewarding to work on his new hobby before getting back to work on his next film.


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What is economics?
What is economics?
Economic is a study of how people choose to employ their limited resources that could have alternative use in order to produce various commodities and can distribute them consumption
The term economics is derived fr greek word oikos and nomos which means home management with limited fund
nhi PETA,....
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text:
Hello all. I have recently discovered youku.com which basically looks like a Chinese youtube with full episodes of programs.
I was wondering if anyone knows of any Chinese childrens programs or cartoons that might be be good to watch at a newbie level? Im thinking something along the lines of a Seseme Street equivelent.
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For sale by Emeka Ede - VERIFIED SELLER VERIFIED17 Jan 6:05 pmOjo, Lagos
You can attach a printer to this laptop using cable easily. It also comes with an HDMI slot that enables you to connect external drives for viewing digital data. The display of this device renders full HD resolution of pixels. Grey HP 620 laptop, window 7 webcam Intel Pentium 320gb 2gb ram
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text:
Originally posted on Celtics Life | Last updated 1/9/13
The funny thing about this game is all the praise that the Celtics bench got. They actually outscored the starters for maybe the first time all year. Yet looking at the Suns fans comments, it seems like this has been happening all season. I guess their bench is just horrible. We'll have to see if the Celtics bench can consistently have games like this. Top Three: here comes the bench.. and 10 deficit any min Some said Avery Bradley sucks. He is better than anything we have. Someone needs to staple Browns balls to the bench. Player of the Game (Michael Beasley): Oh ****...Beasley. Beas loves a long 2 The 3 that counts 2. The Beasley Shot. Beasley couldn't defend my grandmother. Of course Beasley is guarding him. Beasley has no confidence playing for this team Beas just wants to add to that incredible +/- in the minutes he gets. Beasley and Gentry getting the job done. We were too close I guess. You can always count on our bench to spark a run for our opponents. Beasley...
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text:
The zombies refer to the mob of people hypnotized by Yomotsu to help him kill his targets. There does not seem to be a limit to how many he can have at once, as he was able to control many people.
Yomotsu Hirasaka's justice diary allows him to not only see the future but to hypnotize people as well, turning them into a zombie like state.Tthere does not seem to be a limit to how many he can have hypnotized at once. Once under his spell they are single minded and lack all sense of self-preservation caring only for the completing of the mission Yomotsu has given them.
Yomotsu does not have to supervice them in person as they seem to, even under hypnosis, have sufficient intelligence to carry out orders such has set the cage with Kurusu in side fight with weapons like axes and even play possem to fool the enemy's all with out Hirasaka's knowing what was going on. They appear to have no sense of pain.
It is implied that Hirasaka can place his victims in a post hypnotic state and activate it later. All the hypnotised servants return to normal when he was killed.
Yomotsu impersonators Edit
The Yomotsu impersonators are a group of zombies that all dressed like Yomotsu. They appear with him on the roof of the temple during his final attack. They are all very strong and athletic, just like Yomotsu, and can jump from roof to roof along with him. Wether this is an effect of the hypnosis or if he found four really strong acrobats to hypnotize(probably due to the hypnosis) remains unclear. They are very well organised and are moving in perfect link with Yomotsu implying the hypnosis creates a sort of mind link between Hirasaka and the zombies.
On May 4, Tsubaki's followers capture Minene Uryu after Yomotsu Hirasaka hypnotises several members of the religion to do his bidding. By the time that Yuki, Yuno and Kurusu arrived at the Omekata Temple, Yomotsu had reunited with Minene, whose eye had been removed. Now keeping Minene locked up in a prison cell in the temple's dungeon, Yomotsu acts as her guard and initiates his plan to kill Tsubaki, knowing the true darker side of her cult. Yomotsu hypnotizes all of the followers in the temple to kill Tsubaki. The followers stage a murderous rampage, "killing" each other but are actually playing dead. Yomotsu puts his costume on, revealing his true eccentric personality and explains his justice philosophy to Minene, believing he is a winner and Tsubaki is a loser.
Yuno realizes that the followers are not dead and begins killing them, much to Yomotsu's surprise. Listening to his diary, Yomotsu explains to Minene what it is and is alerted to some dropped litter and immediately leaps to deal with it. Hearing his diary's entries change, Yomotsu leans in to listen, only to react negatively to the unheard entry. Giving Minene the keys to her chains, Yomotsu takes his leave, taking one of Minene's miniature bombs with him.
Kurusu finds Minene and learns about Yomotsu, phoning Yuki and informing him of Twelfth's approach. Outside, Yuno spots Yomotsu standing on a rooftop. Four other people dressed like Yomotsu join him on the roof, the red eyes coloured in blue, yellow, green and pink. Together, the quintet do a dramatic Super Sentai inspired entrance, complete with an explosion set off by one of the Yomotsu impersonators. The five, identifying themselves as the "Quintwelve", leap down before Yuki, Yuno and Tsubaki and all introduce themselves as Twelfth. Talking one after the other, the five explain one of them has swallowed Minene's bomb which will explode shortly, and the real one ate the bomb. Yomotsu points out to Yuki the sins of the Omekata cult, planning to commit suicide by blowing himself and Tsubaki to pieces, revealing his diary has a Dead End flag.
Yomotsu and the other four charge at Yuki, shuffling around to make it trickier for the trio to stop them. Yuno quickly realises Yomotsu is blind, picking up a rock and throws it at a rail. The sound of the rock causes Yomotsu to cock his head to listen to it, giving him away. Yuno races through the Quintwelve and slashes Yomotsu's throat with an axe. Yomotsu is sent flying, tumbling through the air and concludes Yuno is a "winner" before disappearing into thin air. The bomb explodes seconds after. Tsubaki's true goals are revealed, eventually leading to Yuki to save Yuno and destroy Tsubaki's diary, Yomotsu's justice fulfilled. Minene, inspired by Yomotsu, moves into his log cabin and forms allies with the other diary owners.


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Kissimmee extends a warm welcome to our US Military Personnel and these discount is our way of saying a big "Thank You" for all you do for our country.
Active and retired military (and one guest) receive special ticket price of $29.99 + tax. Reservations required. Not valid for tickets purchased online or for New Years Eve Gala. Must present military ID at box office. Click on link below to print coupon and present it at the box office when you arrive for your reserved show. Must present military ID upon check-in. Offer is based on availability. Reservations are required. Not valid for tickets purchased online. Not valid December 31st (2nd … More
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Military leisure travelers receive 10% off on Mini Suites, 1 Bedroom Deluxe and 3 Bedroom Villas. Based upon availability. Must show Military ID at check in. Book by calling 800-513-2820 and ask for the Military Leisure Rate or click on the link below. … More
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libplayer is a multimedia A/V abstraction layer API that provides a generic A/V API that relies on various multimedia player for Linux systems. It currently supports MPlayer, xine and VLC only. Its main goal is to provide an unique API that player frontends can use to control any kind of multimedia player underneath. For example, it provides a library to easily control MPlayer famous slave-mode.
30 Day SummaryJun 23 2015 — Jul 23 2015
12 Month SummaryJul 23 2014 — Jul 23 2015


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Compass MP3
Provided to YouTube by Universal Music Group International Compass · Jonathan Thulin · Manwell Reyes Science Fiction ℗ 2015 Dream Records Released on: ...
Counterparts - Compass MP3
Dreambound https://www.facebook.com/dreamboundmusic http://vk.com/dreamboundmusic https://twitter.com/dream_bound http://dreambound.storenvy.com
Compass MP3
Elon University's all-female a cappella group, Sweet Signatures, performing "Compass" by Lady Antebellum at our 2014 Spring Concert. Kalen Koch and Hailey ...
Shawn McDonald - Compass MP3
Compass MP3
Provided to YouTube by FINETUNES Compass · Marek Hemmann In Between ℗ Freude am Tanzen Released on: 2009-10-30 Producer: Hemmann, Marek ...
Denique - Compass MP3
CHAPTER FOUR at WWW.DENIQUE.CA © 2014 Directed and filmed by Denique Music by Denique Engineered by Matt Stevens GET IT: ...
Compass MP3
Provided to YouTube by TuneCore Compass · Danger Silent Re-Align ℗ 2014 Artist VS Media Released on: 2014-10-01 Auto-generated by YouTube.
Zola Jesus - Compass (Hunger B-side) MP3
"Compass" appears on the "Hunger" digital single, out now! Buy the single here, http://smarturl.it/HungerDigital Zola Jesus is currently on tour in Europe through ...
Clogs — Compass MP3
Re-uploaded for promotion @Collectables: http://blog.adrianoesteves.com/
EC Twins - Compass MP3
What a beautiful song. Please show the EC Twins your support below. Ec Twins Facebook: https://www.facebook.com/ectwinsmusic Twitter: ...
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Rascal Flatts' new song Compass from the Album Rewind and Soundtrack for the movie Heaven Is For Real.
Helios - Halving The Compass MP3
Album: Eingya Track: 07 Label: Type Released: 2006.
Hatsune Miku - Compass - Romaji & MP3 MP3
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Elitist - Square and Compass MP3
From the debut record 'Reshape Reason' available here: http://bit.ly/OXpgUs or on iTunes here: http://bit.ly/RedLHG http://www.facebook.com/elitistband ...
Compass (David Thulin Remix) MP3
Provided to YouTube by Universal Music Group International Compass · Jonathan Thulin Compass ℗ 2015 Drom Released on: 2015-03-31 Author, Composer: ...
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by Crampbuster
Order now to get it by: Thursday August 03 - Saturday August 05
Get it on Monday July 31st with expedited shipping.
Select the expedited delivery option after adding this item to your cart.
Condition: New
Product ID: 721315
Delivery Information |Returns & Exchanges |Payment Methods
CrampBuster Motorcycle Cruise Assist Full throttle control with a relaxed hand
Reduces hand fatigue and cramping
Comfortably fits your hand
Easier throttle operation
Eliminates throttle "creep"
Doesnt lock throttle on
Wide version also available
Size Information There are two diameters the "Standard" is 1 18" diameter and fits most stock grips. The "Oversize"
which is 1 38" diameter and is designed mainly for the larger grips. Your grip needs to be larger than 1 38" diameter or
the oversize will only slip and not work. If your grip is 1 38" or smaller you need the Standard CrampBuster.


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lecollins0314 Review
Great Rug
This is a beautiful rug even though I didn't keep it. I was looking for something for in my guest room and after I had it down I realized it probably wasn't comfortable for my young grand kids are their knees playing so I decided to return it. I wished I had another place to put it because it was a beautiful rug!
- How did the color on site compare with the actual product? Beautiful on the site and even more vivid in person.
- Please tell us about the quality of the product. Great
- How accurate was the on site description of the product? Very good.
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This documentation is archived and is not being maintained.
All components in the current releases of the Windows operating system are installed as part of a package. Each package contains all the binaries and files for an operating system feature.
If the package can be enabled or disabled by the user, it appears in Turn on or off Windows features in Control Panel.
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Follow the
Tuscan Way
A true Tuscan plate is more than what's on it. The rich, simple flavors define a culture that treats every meal like an experience. Dig in and see all the ways you can bring Tuscany to your table today.
A true Tuscan plate is more than what's on it. The rich, simple flavors define a culture that treats every meal like an experience. Dig in and see all the ways you can bring Tuscany to your table today.
Italian food is all about quality. The key is to know your ingredients and how to pick the best. These tips will have you shopping like an expert in no time.
We've learned a few secrets over 150 years in the kitchen. Pick up tricks for sharpening your knife skills and other tried and true prep tips.
These are just a few of our favorite ways to bring authentic Tuscan flavor to your table. Use our sauces and create a feast of any size, for any occasion.
All it takes is just a touch: That's the Tuscan Way. A few simple ingredients and a few simple traditions are what turn a meal into a true Tuscan experience.
When Francesco Bertolli opened his shop in 1865, he didn't plan on selling his olive oils beyond the hills of Lucca. But something caught—and before he knew it, his recipes spread across Italy and both sides of the world.
Tuscan Tradition
The Elegant Host: Creating a Dinner Party Menu
Eggplant & White Bean Meatballs
Set a Tuscan Table
The Proper Way to Store Wine
Asiago & Artichoke Chicken Florentine
Plant a Tuscan Herb Garden
Keep It In Season
Layers of Flavor
It Began With an Olive
Caring for Cast-Iron
The Italian Spritz
Pesto Perfection
Tuscan Cuisine: Florence
Creamy Basil New Potatoes
Traditional Balsamic Vinegar
The Elegant Guest: Be Enthusiastic
Fresh Summer Tablescape
Wine Glass Selection
Focaccia vs. Pizza Dough
Talk Like An Italian: Thank You
The Elegant Host: Break Your Bread
How To Prep Garlic
A Man of Many Firsts
Cauliflower Steaks with Porcini-Truffled Pork and Gnocchi
Easy Garlic Bread
Tuscan Cuisine: Lucca
Salt With Sense
Italian Exports: Types of Cheese
Farfalle With Broccoli Rabe & Cannellini Beans
Getting real with cast iron pans
The elegant guest: holiday parties
Decadent dolce
The basics of an Italian salad
Bertolli Story: Celebrating 150 years
Asparagus alfredo crostini recipe
The perfect pour
Talk like an Italian: Holiday greetings
Meatball marinara appetizer
Bake the perfect stuffed shells
Selecting your serving ware
Tuscan cuisine: Montalcino
Pairing pasta with the right sauce
Fork Etiquette
Feast of the Seven Fishes
Mixing it up with rice
The elegant guest: dinner party attire
The soup spoon: what to look for
Cooking with a pizza stone
Bertolli Story: World Trade Fair
The right knife
Make the most out of the farmer's market
Talk like an Italian: goodbyes
Simply baked ziti
Chicken your way
Napkin presentation
Tuscan cuisine: Pienza
Minestrone soup
Stunning fall tablescapes
Rolling out pasta
Candlelight done right
Picking peppers to bring the heat
Secrets of squid ink
Sipping with Seafood
The best ingredients for the best Alfredo
Eggs poached in tomato and basil sauce
The Tuscan touch
The elegant guest: host gifts
How to sauté
Chicken Parmesan Tenderloins
From Tuscany to Rome
Tuscan cuisine: Verona
The elegant guest: arrival
Terrific truffles
Spring chicken pesto Alfredo penne
A shop and a home
Talking like an Italian: Salutations
Basics of bread
Tuscan grilled zucchini and ricotta pizza
Making flowers last longer
Making gourmet paninis
Building an antipasti tray
Fantastico flatbreads
The Italian siesta
The al fresco dining experience
Get the most from your lemons
Linguine with spicy red clam sauce
Talk like an Italian: Greetings
The language of flowers
Sharpen your knife skills
Farfalle with herb-marinated grilled chicken
Tuscan cuisine: Napoli
Set your table the Tuscan way
Making your own pasta
Cioppino alla Tuscana
Sensational seasoning with ground spices
Grilled pizza margherita
Creamy white bean gratin with broccoli rabe and sausage
Selecting eggplant
Sweet Vidalia onions
Asiago shrimp pasta primavera
A toast to Chianti
Cutting with a Mezzaluna
Pappardelle with chicken
Taking the leaves off thyme
Don't rinse that pasta
Picking a pepper?
Alfredo Florentine lasagna
Pasta pairings
Angry balsamic chicken Cacciatore
Bertolli hometown
Fresh versus dry
Selecting oregano
The right rice for risotto
La Luminara di San Ranieri
Storing portobello mushrooms
Cooking al dente
Spaghetti and meatballs
Storing garlic
The essential olive
Using rosemary
Creamy asparagus soup
Pasta substitute
Squeaking artichokes
Table tip
Cutting onions without crying
Chicken alfredo with plum tomatoes
What to look for in basil
First Italy, then the world
Porcini mushrooms
Sautéing onions
Tomatoes in the refrigerator?
One way to grate cheese
Shrimp primavera carbonara
The flavors of home
Picking garlic
Luscious rosa lasagna
How to
chiffonade basil
Embracing the Tuscan lifestyle
Classic fettuccine
How to
store herbs
Pick the perfect tomato
The perfect tomato is brightly colored with blemish-free skin. It should be firm with a little give and have a sweet, slightly grassy smell.
Chicken Alfredo With Plum Tomatoes
Luscious Rosa Lasagna
Shrimp Primavera Carbonara
Italians value quality and simplicity in food and in life.
It all comes down to a few essentials.
Francesco Bertolli started it all in 1865 with a little shop in Lucca, Tuscany. There he sold only the best-quality local wine, cheese, olives and olive oil.
Francesco Bertolli started it all in 1865 with a little shop in Lucca, Tuscany. There he sold only the best-quality local wine, cheese, olives and olive oil.
Combine Bertolli Tomato & Basil sauce and Bertolli Alfredo sauce for a quick and delicious dinner.
If you're purchasing garlic for your next culinary creation, try to find firm, heavy dry bulbs. They'll taste better and last longer.
Back in 1875 Italian emigrants couldn't find olive oil in America and they missed the flavors of home. They begged Franceso Bertolli to send them some, so he did, making Bertolli the first exporter of olive oil.
A microplane is a great way to grate hard cheese, such as Parmigiano Reggiano. Hold the cheese firmly and use small quick strokes. The end result? A fluffy pile of delicious cheese.
Yes and no! While unripe tomatoes can be left on the counter to ripen, ripe tomatoes can be stored in the refrigerator temporarily to prevent rot.
There are typically five courses in a traditional Italian meal. Antipasti, the first course, might include crostini, bruschetta, or salami.
Want to add a woodsy, meaty flavor to Italian dishes? Porcini mushrooms are a great choice. If you don't have fresh mushrooms, you can soften dry porcini in hot water for 20 minutes before using.
In the 1890s, Franceso and Caterina Bertolli's children continued to extend the Bertolli brand around the globe. Giuseppe, Gioele, Giulio, and Daniele brought their family's products to Australia, South America, and Africa.
When buying basil, make sure you select armoatic, bright green leaves. Basil can be cooked or used as a fresh topping to your Italian meals.
Get the fresh taste of spring with this dish featuring chicken, plum tomatoes, and Bertolli Alfredo sauce.
To prevent tears when cutting onions, refrigerate them for 30 minutes before use.
The town of Impruneta, Tuscany is known for its distinctive terracotta earthenware. Try adding terracotta serving bowls to your own table or even cooking with terracotta pots to incorporate that Tuscan feel.
When looking for the freshest artichokes, you'll want to find the ones that "squeak" when you squeeze them.
Searching for an alternative for pasta? You might want to look in your garden! Both zucchini and spaghetti squash are delicious substitutes and easy to prepare.
Create a quick and delicious soup with asparagus and Bertolli Light Garlic Alfredo sauce.
Try rosemary if you're looking for a strong herb flavor. With a taste of both lemon and pine, rosemary can be used in moderation to add to your Italian dishes, such as lamb, garlic and olive oil.
There are typically five courses in a traditional Italian meal. Primi, the second course, might include a rice dish or soup. This is also the part of the meal when pasta could be served.
Native to the Mediterranean area, olives are essential in Italian cooking. The difference in olive colors is due to ripeness. Green olives are picked before they are ripe, while black olives ripen fully.
Want to make the most out of garlic? Keep your garlic bulbs in a cool, dry, well-ventilated container and away from direct sunlight.
Forty minutes is all you need to create an all-time classic with Bertolli Tomato & Basil sauce.
Italian for "to the tooth," al dente means cooking pasta until it is just firm. When cooking al dente, you can verify doneness by cutting a piece of pasta and seeing a thin, uncooked inner layer.
Want to save those portobello mushrooms for another day? Store them in a paper bag inside the refrigerator for up to 10 days.
Want an inspiration for your next dinner party? Add a few candles and channel Pisa's preeminent light festival that started in 1688 and features more than 70,000 candles lining the river Arno.
When making risotto, make sure you have the best rice for the job. The starch found in Italian short-grain rice varieties such as Arborio or Carnaroli is the perfect way to add to a risotto's creamy texture.
Used fresh or dry, oregano can add a robust taste to your Italian dishes. When buying fresh oregano, look for dark green leaves and firm, but not woody, stems.
When it comes to the question of fresh versus dry pasta, the answer is whichever you like better! Fresh pasta cooks more quickly and is good with light sauces, while dried pasta has a firmer texture and is great with tomato sauces.
Shrimp primavera carbonara
Chicken alfredo with plum tomatoes
Creamy asparagus soup
There are typically five courses in a traditional Italian meal. Secondi, the third course, is normally the main dish and may include meat, poultry, or a fish entrée. One recipe you may want to try is grilled halibut with spinach, oranges and olives, cooked with Bertolli Olive Oil.
The ancestral home of the Bertolli family, Lucca, Italy is surrounded by a wall that was built during the Renaissance. Visitors to the city can rent a bike and take a pleasant 25-minute ride around the city on top of that wall.
Cook up something on the hot side with chicken peppers and Bertolli Arrabbiata sauce.
Want to know what pasta to use with which sauce? Long pastas work well with many sauces, but do particularly well with cream and oil-based sauces.
Try out this classic lasagna recipe that uses spinach, ricotta and Bertolli Alfredo sauce.
Classic fettuccine alfredo
Chicken alfredo with plum tomatoes
Creamy White Bean Gratin With ...
Whether serving them with antipasti or stuffing them, peppers are sure to add a little (or a lot of!) heat to your favorite Italian dishes. No matter the color, when buying peppers, check for ones with taut skins and fresh, green stems.
When your pasta is off the stove and drained, be sure to leave it alone! The starch left on pasta after cooking actually helps it absorb whatever sauce you are using.
Thyme is a herb that brings a distinct minty-lemon taste to your Italian meal creations. To remove the herb's small leaves quickly, run your fingers backward along each stem.
As featured in Bon Appétit's May 2015 Travel Issue, you can make this terrific recipe with chicken, fresh vegetables and Bertolli Olive Oil & Garlic sauce.
Cutting onion without crying
Spaghetti and meatballs
Angry balsamic chicken Cacciatore
Dating back to 1716, Chianti is one of Tuscany's most famous wines. The perfect accompaniment for Italian dishes, Chianti always includes at least 80 percent Sangiovese grapes.
Make a meal to remember with our special recipe using shrimp and Bertolli Riserva Asiago Cheese and Artichokes sauce.
Vidalia onions are prized for their distinctive sweetness. To enjoy the unique flavor of these onions, try Bertolli Vidalia Onion sauce.
A common ingredient in Italian recipes such as eggplant parmesan and timbales, eggplant are actually classified as fruit. When you're picking eggplant, look for ones that don't have blemishes and feel heavy for their size.
As featured in Bon Appétit's May 2015 Travel Issue, you can create this amazing meal with sausage, broccoli rabe, white beans and Bertolli Garlic Alfredo sauce.
Classic fettuccine alfredo
Chicken alfredo with plum tomatoes
Alfredo Florentine lasagna
Turn your grill into a pizza oven with this delicious recipe that includes fresh mozzarella, basil and Bertolli Olive Oil and Garlic Sauce.
Get the most flavor from your ground spices by:
Contorni is the fourth of five courses in a traditional Italian meal. Served after the main dish, this course finishes the meal with salads, savory sides and vegetables.
Need a midsummer break? Italians hit the beach in August to celebrate Ferragosto—a holiday that originated as a day of relaxation at the end of the harvest.
Bring the 'catch of the day' to your table with this seafood stew inspired by regional Italian fish soups and made with Bertolli Tomato and Basil Sauce.
Great pasta comes from great dough. Kneading it for 10 minutes works out air bubbles, mixes in the flour and leaves it elastic to the touch—making it nice and easy to roll out.
A classic Italian table setting has multiple glasses—one for water, one for white wine and one for reds. It isn't dinner without vino!
Pizza originated in Napoli in the 18th century as an inexpensive and quick-to-eat meal that was simply toppings on flatbread. It was the perfect fit for those working the waterfront—the lazzaroni.
This classic recipe is made with classic Italian seasonings. Flavorful chicken is served on farfalle topped with Bertolli Tomato and Basil Sauce. Buon appetito!
Chicken alfredo with plum tomatoes
Angry balsamic chicken Cacciatore
Pappardelle with chicken
Keep yourself and your kitchen safe with these knife tips:
In Italian culture some flowers are reserved for special occasions such as white orchids for weddings and chrysanthemums for funerals. Colors also have their own meaning so make sure you're saying what you mean to say when gifting them!
When in Italy, you can't go wrong greeting someone with 'Buongiorno.' 'Ciao' is reserved for close friends, so save that informal greeting for those close to you.
These clams have a spicy twist! Bertolli Arrabbiata Sauce gives this classic recipe a bite.
Citrus adds a lovely kick to dishes, so get more juice from your lemons. Either microwave it for 20 seconds or roll on a hard surface before cutting.
During the summer when the temperature and weather are at their finest, many people in Tuscany eat outdoors for a more casual, party-like atmosphere—known as al fresco dining.
Looking to make a call? Avoid ringing homes between 2 p.m. and 4 p.m. or you might interrupt their siesta—or pisolino.
Get the perfect blend of meat, cheese and sauce with flatbread pizza. You can make anything you dream up, so go classic or go wild with your toppings.
Get out your finest wooden platter and include items such as:
A panini is a hearty grilled sandwich. Try a classic with basil, mozzarella and tomato and dip it in Bertolli Tomato and Basil Sauce.
Centerpieces bring any dinner to life. Keep them healthy by adding a sugar cube to provide nutrients and a penny to fight bacterial growth in the water.
The delicious taste of fresh-grilled veggies meet creamy ricotta, mozzarella and Bertolli Alfredo sauce. Perfecto!
Italian bread is beautiful, varied and a key part of every meal.
The final course in a traditional Italian meal is Dolce when the sweets are served. Classic desserts include tiramisu, zuppa inglese, panna cotta, gelato and sorbet.
If you're meeting someone new for the first time and don't know their proper title, you can't go wrong with Signor / Signora. It shows a level of respect everyone will appreciate.
Home is where the heart is! That's why in 1870 Francesco Bertolli and his wife opened a shop under their house in Tuscany to sell the foods for which he became renowned.
Fresh tomatoes, juicy chicken, tasty pesto and Bertolli Alfredo Sauce all served on top of penne. Bring Tuscany to your table the easy way!
Linguine with spicy red clam sauce
Asiago shrimp pasta primavera
Spaghetti and meatballs
Tuscany is home to one of the most expensive ingredients in the world—the black truffle. This culinary delicacy is hunted using specially trained pigs.
When in Italy, punctuality isn't always expected, especially for dinner parties. Don't arrive early because many hosts work preparing the food up until the very last minute.
The elegant guest: host gifts
Talking like an Italian: Salutations
Talk like an Italian: Greetings
Verona isn't just the home to Romeo and Juliet but also world-class risotto. Using a local variety of rice known as violone nano, Tuscan cooks create dishes that have built Tuscany's global culinary reputation.
In 1907 Bertolli became incorporated, which was an exciting time of growth. Moving the company headquarters to Rome was one of the most notable changes from this period.
Pan-fried, breaded chicken tenderloins. Bertolli Tomato and Basil Sauce. Roasted-garlic spaghetti. Dinner doesn't get much better than that.
Farfalle with herb-marinated grilled chicken
Pappardelle with chicken
Angry balsamic chicken Cacciatore
Sautéing is cooking food quickly in fat over high heat. There is a right and a wrong way to do it.
Like to send flowers to show gratitude for a dinner party? Have them arrive well before the party begins. This gives the host time to arrange them as their schedule allows instead of giving them something to do when they're busy greeting guests.
The elegant guest: arrival
Talk like an Italian: Greetings
The language of flowers
Bringing Tuscany into your home can be easy!
If breakfast is the most important meal of the day, this recipe gets it right. Poached in Bertolli Tomato and Basil Sauce, these eggs are delicious, hearty and guaranteed to start your morning off on the right foot.
Butter, cream and Parmesan are the key ingredients of our rich Alfredo sauce. They're added in just the right proportions and then seasoned to achieve our uniquely delicious flavor. From there, we simmer until it reaches that perfect, creamy consistency.
Alfredo Florentine lasagna
Tuscan grilled zucchini and ricotta pizza
Classic Fettuccine Alfredo
Want to perfectly complement the flavor of your favorite seafood with the right white wine pairing? There's a right variety for every fish in the sea!
Squid ink doesn't just make pasta beautifully dark, it also adds a savory, briny flavor. Try it with Bertolli Arrabbiata sauce, garlic, grated Parmesan and lemon!
Peppers add great flavor to Tuscan dishes—and a little bite too. A few rules of thumb to control the heat:
A few candles can enhance any party. Always make sure they are unscented so they don't interfere with the flavors or aroma of your meal, and keep them out of areas where people will be reaching. For extra effect place them on a mirror or a glass filled with sand. You can also float tealights in water.
Traditionally, you roll out pasta with a rolling pin, but that's not the only way to do it. You can use a roller or even a floured wine bottle, just make sure to create a flat, even dough.
Give your table a little lift with a nontraditional tablescape. Rather than going just for flowers, incorporate seasonal vegetables like pumpkin or gourds for an unbeatable fall look.
While this classic Italian soup is considered a vegetable soup and often includes pasta, beans, onions, celery and carrots, there actually isn't a set recipe. It's prepared with whatever vegetables are currently in season and can be made with meat, meat stock, or completely vegetarian.
Pienza is home to the sheep's milk cheese pecorino. Often used to finish pastas, Italians prefer this sharp cheese to the more common Parmigiano-Reggiano.
Add a little sophistication to your table with a fancy fold for your fabric napkins.
Chicken just may be the most versatile meat in Italian cooking. Bake, broil, sear, grill or simmer, you're bound to get a magnifico meal!
Make this delicious recipe at home with noodles, ricotta and mozzarella cheese, and Bertolli Riserva Marinara with Parmigiano-Reggiano.
For a casual goodbye in Italy try "Ci vediamo." It means "see you later" and should be used with your new Italian friends.
Talk like an Italian: Greetings
The Italian siesta
Talk like an Italian: Greetings
Even in the fall, farmer's markets are still in swing and full of decadent produce. Keep these tips in mind next time you're strolling through the stalls.
A good knife makes all the difference. Make sure you're using the right one for your tasks.
From May 4-14, 1960, Bertolli had a booth at the U.S. World Trade Fair in the New York Coliseum.
When you use a baking stone, the entire surface heats up, dispersing the heat evenly. This allows the dough to cook smoothly with minimal burning or scorching.
Grilled pizza margherita
Tuscan cuisine: Napoli
Tuscan grilled zucchini and ricotta pizza
While round soup spoons are most common in America, traditional Italian soup spoons are actually more oval.
Don't get overwhelmed by invitation lingo. Sports coats and cocktail dresses are considered acceptable attire for most levels of dress.
For a new take on a traditional meal, substitute rice for pasta. With a variety of textures, different kinds of rice can make a big impact on your dinner.
Want to celebrate the holidays like a true Italian? According to tradition, dinner on December 24th should be a big gathering with at least seven different seafood dishes, though some families cook up to thirteen!
While a fancy meal with multiple forks may seem overwhelming at first, just remember placement is key; line up forks in order of usage, from outside in.
Pasta shapes aren't just for looks, each one is created to pair with a specific type of sauce. For example, twists pair best with lighter, smoother sauces that will cling to the rolls. While stuffed pastas work better with light butter or oil sauces.
Montalcino is home to one of Italy's best known and most expensive wines, Brunello di Montalcino, a red wine that was first made in the early 14th century.
Jazz up a simple white set of dishes with a few patterned accent dishes for an elegant look that's not overdone.
For the perfect stuffed shells, keep in mind that the noodles will continue to absorb sauce and soften as they bake in the oven, so boil them a few minutes less than suggested.
Hearty meatballs, fresh basil, a touch of Bertolli Olive Oil & Garlic Sauce, and a new presentation take this classic dish to an elegant new level.
This season, wish your friends, "Buone feste." It means "Happy Holidays," and is used in place of both, "Merry Christmas" and "Happy New Year."
Fresh asparagus paired with crunchy bread, Bertolli Alfredo Sauce and a hint of citrus will have guests crying, "Magnifico!" at your next party.
From 1865 to today, Bertolli has grown from a small village shop to an international brand. But, one thing that will never change is our dedication to our humble beginnings and the love of Tuscan tradition. Saluti!
Lettuce, cherry tomatoes, red onion and a light, oil-based dressing make up the base to a great Italian salad. Don't forget to add the Parmesan cheese and garlic croutons for added flavor and crunch!
Serve small desserts like cupcakes or bars at a dinner party so people can choose what, and how much, they'd like. This way you avoid the "just a small slice" and diet talk that follows every large cake.
Give your traditional hostess gift a holiday lift by attaching ornaments or pinecones to the packaging. The extra thought will earn you a big, "Grazie!"
The elegant guest: arrival
The elegant guest: dinner party attire
Talk like an Italian: Holiday greetings
Every chef needs a cast iron pan. From searing steaks to baking pasta, it can do almost anything. And, it's virtually indestructible so feel free to experiment with your meals.
Bertolli Riserva Marinara enriches this textured dish with its premium combination of choice tomatoes and sharp Parmigiano-Reggiano cheese.
France isn't the only nation delivering fine cheese to the world. Introduce your favorite recipes to any of Italy's finest varieties and impress dinner guests with new tastes from our homeland.
Perhaps a "pinch" is your standard measurement, but any more and you could over salt your water with unfortunate results. Perfectly season your pasta by using between 3/4-1 1/2 tsps. of sea salt per liter of cooking water.
The town of Lucca is renowned for its preserved historic district, and for its focus on primi and dolce meal courses. One of Lucca's classic desserts is buccellato, a donut cake made with flour, eggs, anise, raisins and sometimes soaked in cappuccino or wine. Yes, wine!
Different Ways To Spray: Rub a loaf of Italian bread with a fresh garlic clove, layer with Bertolli® Extra Light Tasting Olive Oil spray and toast for a fast and flavorful garlic bread.
Pull together a deliciously hearty meal with the elevated flavors of Bertolli Riserva Porcini Mushrooms with Truffle Oil sauce, thick-cut cauliflower, tender pork and traditional gnocchi dumplings.
Francesco Bertolli was not only the first to export olive oil and transition into preserving it in glass bottles, he also took his ingenuity to the street and became the first distributor to advertise his product.
The potency of raw garlic varies based on the preparation of the garlic cloves. The finer you chop the clove, the stronger the flavor will be throughout your dish. Whole cloves deliver a milder flavor.
Bread is a very important element on an Italian table. It should always be served on a small plate to the left of the main plate, broken off into pieces instead of cut with a knife. A host shouldn't serve more than two pieces, or they risk filling up their guests before the first course.
Show gratitude the proper way and avoid this common mispronunciation of "grazie." Make sure to incorporate the alveolar trill (rolling "R") and pronounce the last syllable for an authentic pronunciation.
The primary difference between oven-baked focaccia and pizza dough is yeast content. Focaccia uses more baker's yeast, making it rise higher with a firmer crust. Top fresh focaccia with rosemary, olive oil, and salt for an authentically different table bread.
For a more formal dining experience, serve different wines in the right stemware. Whites are typically served in narrow glasses to restrict airflow and maintain chill, while robust reds need larger goblets that allow aromas to expand. Remember: the bigger the wine, the bigger the glass.
These potato-and-flour knots found on Italian menus have recognizable ridges that help catch hearty sauce. They're created by rolling the gnocchi on the tines of a fork or using a small wooden paddle called a rigagnocchi.
Warmer weather means al fresco dining is almost in full swing! Design your outdoor tablescape using bright and bold colors, and add eye-catching elements like a popping sunflower centerpiece.
The easiest way to be a welcome presence at a dinner party is to share your enthusiasm. Be curious about your host and fellow guests, show interest in the food and always follow up with a thank-you note.
Traditional balsamic vinegar is different from what we commonly find in our pantries. It's made only in the Italian regions of Modena and Reggio Emilia, and takes 12 years to properly age in special wooden casks.
Turn a so-so side dish into an unexpected hit with new Bertolli Creamy Basil Alfredo Sauce. The combination of bright and zesty flavors with chunky potato bites will become a summer staple at every outdoor dinner party.
Cuisine in the city of Florence revolves around simplicity and freshness. And since the area surrounding it is mostly countryside, many signature dishes – such as Panzanella – use only a few ingredients to highlight those fresh flavors.
While a food processor is more efficient, using a traditional mortar and pestle to make pesto will yield a silkier consistency, better flavor integration, and a tastier texture. There's nothing mild about pesto, so making it perfect is a must - which means mashing it imperfectly!
True happiness is sitting in the sun with a refreshing beverage. May we suggest an Italian Spritz? It's a crisp cocktail commonly served in northeast Italy, and enjoyed with a slice of orange peel.
Once seasoned, a cast-iron pan is a versatile workhorse that will last a lifetime with proper care. Never use soap to clean your pan. Instead, use a sponge or bristle brush with hot water - tough, stuck-on food can be scoured with a little kosher salt. And make sure your pan is completely dry before storing to prevent rust.
Francesco Bertolli knew something special lay hidden in the humble olive - a boldly flavorful liquid, capable of elevating the simplest of ingredients. For this reason, olive oil became the cornerstone of Tuscan fare and its popularity soon spread across the globe.
The Tuscan Way of cooking is based on a few key ingredients — but layering these simple elements will elevate your dish into something truly special.
The Tuscan Way pairs best with using the freshest ingredients available, so create your meal plan based on whatever fruits and vegetables are in-season in your area.
Aromatic herbs mingle easily in an indoor garden with your favorite veggies. For the most authentic taste of Tuscany, choose rosemary, sage, thyme and even a Bay Tree.
Artichoke lovers rejoice! Bertolli® Riserva Asiago Cheese with Artichokes sauce puts a unique spin on the traditional florentine.
Even a non-vintage bottle of wine can benefit from careful storage. In general keep them in a cool corner of your kitchen out of direct sunlight. Lay bottles with corks on their side or at an angle in a wine rack to keep the corks from drying out.
A truly Tuscan Table is full of vibrance and vitality. Taking inspiration from surrounding nature can make for a wonderfully set dining environment. Choose bold, colorful, in-season veggies and flowers, accented with grape and olive leaves.
These are not your grandmother's meatballs! Bertolli® Riserva Marinara tops off these tasty, vegetarian-friendly meatballs.
Before you build your dinner party, consider your details - will it be grilled creations or stovetop dishes? Indoor or al fresco? How about your color scheme? Then think about the season. Salads and lighter fare are great for warmer months while a hearty lasagna warms up your guests in winter. Finally, vary your courses, balancing flavors and textures.


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Head of Marketing and Communications
Circa £30,000 per annum
We are seeking a dynamic, charismatic and experienced individual with a passion for our artistic work, to drive forward Marketing and Communications at the Sherman, to develop and increase audiences and raise the profile of the organisation both nationally and internationally. This role combines strategic level leadership of the integrated Marketing and Communications team, including Box Office, with hands-on marketing, research, PR and customer relations. As a member of the Senior Management Team, the successful candidate will contribute to the overall leadership of the theatre.
This is an exceptional opportunity for someone looking to make their mark in one of the UK's most exciting producing theatres at a time of significant growth and development. As such, of equal importance to us is finding a candidate who shares our ambition, our excitement, and our desire to be great, not good.
Closing date: Noon, Wednesday 7 December 2016
Interviews: Wednesday 15 December 2016
We are delighted to be responsible for creating the artistic vision for this wonderful theatre, and making work for the people of Cardiff and beyond.
The Sherman has been through some changes in recent times; we are now looking boldly to the future. We will produce classical text and contemporary plays, in both the main house and the studio theatre.
We will also develop and produce new writing, with a strong focus on Welsh or Wales-based playwrights. We will co-produce with creative partners whose vision chimes with our own, and increase the impact and reach of our produced work.
We will make theatre which speaks to the citizens of Cardiff, Wales, and the wider UK. We are waiting to entertain you.
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MEIZU Pro 6 Plus seems to get 3C certificate and power Samsung Exynos 8890 CPU
MEIZU Pro 6 Plus shows up in a rumor posted on MEIZU official bbs recently. The rumor says the MEIZU M686 and M686Q that just get 3C certficates recently are most probably the MEIZU Pro 6 Plus and may be unveiled for 2017 Chinese New Year. MEIZU Pro 6 Plus is rumored to look like as the following photo shows.
It seems to feature curved display. Hereby follows the 3C certificates issued for MEIZU M686 and M686Q.
More than above, Antutu also leaked the system information for MEIZU M96 as well, as shown below.
Antutu shows MEIZU Pro 6 Plus may power Samsung Exynos 8890, run Android 6.0.1, feature 2560*1440 pixel display, equip 5MP and 12MP camera, and have 4GB Ram and at least 32GB Rom.
The rumor also mentioned that MEIZU Pro 6 Plus would be available with 6GB Ram and 64GB Rom as well. The 4GB/32GB Model would be for 2799 yuan ($417),while the 6GB/64GB Model for 3099 yuan ($462). And probably this brand new MEIZU Smartphone be named MEIZU Pro 7, as mentioned at the end of the MEIZU official page.
Anyway, MEIZU is also a great Chinese Smartphone Brand so far, it also has a lot of fans inside and outside China. If you are one for MEIZU, and want to get a MEIZU Smartphone before Black Friday, you can try to purchase MEIZU from GearBest. It is the same reason why you should purchase Xiaomi from GearBest.


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TrisTana W.O.P. Women of Power MP3
Web site: http://www.destinyrydas.com Vevo page: http://www.vevo.com/artist/destiny-rydas Facebook: https://www.facebook.com/DestinyRydas ...
(WOP) Women of Power Solidarity March & Rally In The Case of Trayvon Martin MP3
W.O.P. Interview with Elect Lady Donna Beard. MP3
Women of Power all over the world. Watch this interview broadcasted live on our Ustream channel. Our host Betty Beard sits down with Elect Lady to talk about ...
WOP 5th Annual Tele-Revival -FREE Registration MP3
A Glimpse of a WOP Women's Weekend MP3
WOP Messengers 2015 MP3
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Tree of Life Deliverance International Ministries, September 11, 2009 starts of with a dance from women of power.
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A Glimpse of WOP Motion Memories2.avi MP3
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WOP 2012 Wilmington-Apostle Betty Vines MP3
Apostle Betty Vines speaks to the Women of P.O.W.E.R April 27, 2012.
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My top 25 female duets on Glee MP3
READ PLEASE. I'm so sorry for clips 19 and 18, they're from italian episodes and their voice are a little bit highter than original. I'm sorry, but now I don't have the ...
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Posted on April 28, 2006
Middlesbrough completed one of the most improbable comebacks in UEFA Cup history… again. Heading into the match 'Boro were a goal down to Steaua Bucharest and then 3-0 down 25 minutes into the second leg. But with the Riverside behind them, the English club responded with four goals to advance to the UEFA Cup finals 4-3 on aggregate, repeating a feat they accomplished in the quarterfinals! It will be Middlesbrough's first ever European final.
Middlesbrough 4, Steaua Bucharest 2
Middlesbrough advance to the UEFA Cup finals 4-3 on aggregate
In the quarterfinals Middlesbrough pulled off a similar Houdini trick, when they also overturned a 3-0 deficit to see off Basel.
On this night, Nicolae Dica (16′) and Dorin Goian (24') stunned the home crowd as the Romanian outfit sprang to a 3-0 aggregate lead and the advantage of two away goals. Massimo Maccarone pulled one back before halftime for Middlesbrough, though, setting up a wild second half.
With the stadium pulsating, Mark Viduka headed home Middlesbrough's second goal to make the match score 2-2 and the aggregate 3-2 in favor of the Romanians. However, 'Boro needed to win by two goals to advance.
When Chris Riggott pounced on a rebound to bring the match score to 3-2 and the aggregate at 3-3, the anticipation reached a fever pitch.
In an eerie repeat of when he scored the winning goal against Bases (in the 90th minute), Maccarone answered the prayers of the home fans with a fourth and decisive Middlesbrough goal in the 89th minute to complete an improbable turn of events where 'Boro overturned a 3-0 deficit with four goals in less than an hour.


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If you thought Latino voters were only mildly interested in the 2016 election, think again. In a new text message poll of the NCLR Action Network, the vast majority of those who responded said they were "enthusiastic" about voting in this year's elections.
In the survey of more than 700 people, we found that 653 were registered voters. Of those polled, 74 percent said they were excited to vote this year, compared to 26 percent who said they were not.
Continue reading


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Ellen Page might not have won the Oscar for JUNO, but she's right on track to ending up with a gold statuette eventually. If Oscar politics remain true to tradition, getting gaudy in period piece attire and taking on a classic piece of literature is a sure-fire way to get the voters' attention.
It has been tentatively announced that Page is set to play Jane Eyre in a new version of the Charlotte Bronte novel. Little else is known about the casting, directing or writing credits thus far, but if the early announcement of Page's involvement is any indication, my guess is they're capitalizing while the the proverbial iron is still hot.
Page is currently filming the thriller PEACOCK with Susan Sarandon and Cillian Murphy in Des Moines, Iowa. The film is set for a 2009 release. She's also in pre-production for a movie entitled WHIP IT!, also set for a 2009 release. I don't know which to be excited about more, PEACOCK because of Murphy (those two ought to do damage together) or WHIP IT! because it will follow Page's indie-rock loving character as she joins a roller derby team. Either way, I'll more than likely be dropping my cash on both.


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Today, my boyfriend asked me what I enjoyed most about the weekend we'd spent together. I mention in detail a certain move he had pulled when we made love. When asked what he enjoyed most, he replies "putting my fish tank together". FML
BeginnerYou have looked through 5 pages of the website. That's a start.
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Work is a 4-letter wordVoting on an FML in the "Work" category on a Monday morning between 8 and 9 a.m. How ironic.
The rules are the rulesReading the comment rules is a really good idea. This badge is sponsored by Alan, our moderator.
MobilityYou are connected to FML via the mobile site or an app. How modern.
I moderated this!In "Moderate the FMLs", you voted Yes on a story that was subsequently published. Well done!
Up and coming moderatorIt's nice of you to help us sort out the submissions, using FML's moderate feature.
Who's the fairest of them all?This is now the third time you've changed your profile pic.
I agree, my mouse works.200 "I agree" votes is a good start.
YDI MasterYou made your 500th "You deserved it" vote.
JudgmentalYou have voted "You deserved it" over 100 times.
Profile completedYou've filled out the necessary details. Having done so will be much appreciated.
It's in the can!Hey, you uploaded your photo, and you're cute as a kitten!
What'ch'all looking at?You have put three pictures on your profile, but not necessarily pictures of your profile.
Consolation prizeYour FML was denied. We had to at least give you a badge to cheer you up a bit.
One more and it's business timeYou've received 68 Hugs on your profile. Kinky.0%
42See, son, moderating FMLs is like a marathon.0%
The return of the thumbYou have thumbed 5000 comments.4%
The thumb strikes backYou have left your thumbprint on 2500 comments.7%
50 favoritesLove knows no boundaries. You've already added 50 FMLs to your favourites list!26%
100 kick-ass comments100 of your comments are neither buried or moderated. Popular is your middle name!26%
A new thumbYou've used your thumb on 1000 comments.18%
50 quality commentsClicking to reply to a comment is a worthy thing to do. To do so without getting buried afterwards is even worthier.18%
By lucy - / Tuesday 3 March 2009 05:55 / United States
Today, I had to take a drug test for a new job. I ended up spilling the cup of pee all over myself. I had to explain what had happened, then go sit in a waiting room full of disgusted-looking people, while I kept drinking water to fill my bladder back up. FML
By Anonymous / Saturday 5 April 2014 23:16 / United States - Windsor Heights
Today, I found out that my favorite band logo is no longer being used by said band because of copyright issues. I have this logo tattooed on my body. FML
By Cult - / Sunday 30 March 2014 14:27 / United States - Glenside
Today, a customer called me "chink eyes", "dog eater", "bloody Chinese communist" and "ching chong." I'm black. FML
By mustabeendrugs - / Monday 14 October 2013 01:14 / United States - Tucson
Today, my boyfriend informed me that from now on during sex, I have to be on top at all times, saying I need the exercise more than him. As offensive as this was, I was actually happy because he's crap on top. FML
By Ann - / Monday 18 March 2013 14:36 / United States


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Misses and Womens Coat in Three Lengths and Skirt. "Simple to Make" shawl collared coat in three lengths PLUS a slim skirt.
Links to reviews/blog posts Edit
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Gallery Edit
[insert your photos of this pattern made up]
Wishlist Edit
[insert your username, and make sure your preferences allow for people to contact you via e-mail. Do not list your email address here!]


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Carolina™ Bio Lab®: Cat
Understanding cat anatomy can be difficult. This CD's high-resolution photography of external features and internal organs gives students the help they need in a virtual setting prior to the real lab experience. FlexibleStudents can work on their own prior to, during, and after a "wet" lab to enhance their exploration and comprehension. MotivatingStudents respond to questions to measure their full understanding of the topic. Resource RichCD also contains supplemental teaching materials.
Carolina™ Bio Lab®: Cat CD-ROM
Item #399012
Carolina™ Bio Lab®: Cat CD-ROM, Lab Pack (5)
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Carolina™ Bio Lab®: Cat CD-ROM, Lab Pack (10)
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Carolina™ Bio Lab®: Cat CD-ROM, Unlimited Site License (LAN only)
Item #399012D


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Michael Fleischer
Michael Paul Fleischer[1] is a United States businessman from the state of New Jersey.
On March 13, 2004 Fleischer was appointed to the post of Director of Private Sector Development for the Coalition Provisional Authority in Iraq. He had been a deputy in the Office of Private Sector Development since November 2003.
He took leave from Bogen Communications International, Inc., where he was president and a member of the Board of Directors, in order to serve in Iraq. He has since returned to Bogen. He is the brother of former White House press secretary Ari Fleischer.
Criticism in Iraq[edit]
The Private Sector Development run by Fleischer came under criticism by many military and civilian analysts for removing Iraqi government subsidies to state owned businesses. This, it was argued, threw thousands out of work thereby giving the insurgency a disaffected pool of recruits. In the area under British control the subsidies were continued.[2][3]
In an article printed in the New York Review of Books Peter W. Galbraith, a former US Ambassador to Croatia commented on the policy of not supporting Iraqi state-owned enterprises; 'The privatizing of Iraq's economy was handled at first by Thomas C. Foley, a top Bush fund-raiser, and then by Michael Fleisher, brother of President Bush's first press secretary. ...he told the Chicago-Tribune...that the Americans were going to teach the Iraqis a new way of doing business. "The only paradigm they know is cronyism."'[4]
- ^ "WEDDINGS; Aimee Strudwick, Michael Fleischer". The New York Times. March 18, 2001.
- ^ Ricks, Thomas E. (2006). Fiasco: The American Military Adventure in Iraq. The Penguin Press HC. ISBN 1-59420-103-X.
- ^ Klein, Naomi (January 17, 2004). "The $500 billion fire sale". The Guardian. London. Retrieved May 12, 2010.
- ^ New York Review of Books; Volume 51, Number 14; September 23, 2004; Iraq: The Bungled Transition


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Project Management of non-construction projects involves administering the contract elements required by state and federal regulations.
Non-construction activities include many of the same elements included in the project development phases for a construction project. However, application may differ in varying degrees.
A non-construction project is implemented using the Advance Funding Agreement (AFA) and any sub-agreements between the local government and consultants or service providers.
It is not uncommon for circumstances to arise that require changes to the scope of work, deliverables, or schedule contained in these agreements. The local government is responsible for coordinating closely with the TxDOT PM (district or TPP) regarding all contract amendments.
All federal aid projects are subject to the following requirements:


text: The City of Covington and Newton County have been considering purchasing railroad right-of-ways from Norfolk Southern for the past several months. On Tuesday, the city and county held a joint public meeting to enlighten the public and discuss the benefits and risks of possibly purchasing the railroad. The Covington News will have more on this story in Sunday's paper.


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Each month, Rated People connects over 50,000 homeowners with quality tradesmen - simply enter your job details in the form above to get started.
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