text:
I nostri vini racchiudono l'essenza della nostra terra. Il sole implacabile, il silenzio arido, l'immensità del cielo sopra le viti.
- Gertrude Price
- 2 years ago
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1 2014 Credits
2 I nostri vini racchiudono l'essenza della nostra terra. Il sole implacabile, il silenzio arido, l'immensità del cielo sopra le viti. Our wines conserve the essence of our land The relentless sun, the barren silence, the vastness of the sky above the grapevines.
3 Ettari di tempo senza scadenze in cui la cultura e le tradizioni millenarie cadenzano la nostra storia, fatta di uomini e di antichi rituali. Timeless acres in which culture and millenary traditions find the cadence of our history, made of men and ancient rituals.
4 La ripetitività dei gesti, affinati e tramandati in secoli di lavoro, a contatto con la mutevolezza della natura. The repetition of gestures, refined and passed on over centuries of work, in close contact with changing nature.
5 Qui ogni vino è tutto questo. Differente da ogni altro. Here, in our land each wine is all of this. Each one different from the other.
8 STEPHEN TANZER'S INTERNATIONAL WINE CELLAR MARCH/APRIL The Wines of Southern Italy - Stephen Tanzer's International Wine Cellar 18/03/14 15:55 The Wines of Southern Italy - Stephen Tanzer's International Wine Cellar 18/03/14 15:55 LOG OUT MY WINE PORTFOLIO MY ACCOUNT HELP Clearly, Italy's south continues to make outstanding wines, both red and white, such as the many Taurasi and fiano or greco wines; in fact--and make no mistake about it--these are some of Italy's very best wines. For sure, there are few greater Italian reds than Campania's Taurasi or Basilicata's Aglianico del Vulture, when made by competent, conscientious producers. Fiano, from Campania, is probably Italy's single greatest white grape variety, with stellar wines that age surprisingly well. So grab your wine glasses and start your engines: southern Italy has something for everyone. In This Article... Campania Basilicata Puglia Calabria Sicily Sardinia View All Ratings See numerical ratings of all wines reviewed in this article. printable version The Wines of Southern Italy By Ian D'Agata MAR/APR 14 Southern Italy is an increasingly interesting place for wine lovers to visit, virtually or in person. Italy's south has always been home to many great wine buys; and the fact many southern Italian wines are unique and idiosyncratic only adds to the area's attraction. Unfortunately, for the longest time far too many wineries were simply going through the motions, churning out wines that were dirty and unpleasant or already tired and oxidized at time of bottling, particularly the whites. Some producers decades ago chose to plant varieties such as chardonnay, sauvignon blanc and pinot bianco in what are generally very warm production areas, and that decision only made matters worse. Another problem with the south is that some of the bigger outfits were also just happy to massproduce large volumes of well-made but ultimately boring wines that spoke little about the unique grape varieties growing there. Obviously, sense of place has been even harder to come by. In this light, it is self-explanatory that Sicily has long pushed for a generic Sicilia appellation (or denominazione in Italian), and now there is also the new, large and generic Terre Siciliane appellation. Only an estate like Gulfi steadfastly stuck to analyzing the different crus for nero d'avola by bottling wines from as many as five different vineyards, but encouragingly it appears that some other producers are beginning to bottle single-vineyard nero d'avola wines as well. One final word about scores. Some readers who have extensive experience of outstanding pinot noirs, chardonnays and sauvignon blancs might be skeptical when they see little-known Italian varieties also garnering high scores. Although it is not my intention to suggest, for example, that southern Italian white wines are on a par with great white Burgundies, I do believe that many wines made from lessknown varieties (and not just in Italy) often get the short end of the stick when it comes to wine ratings. In my effort to bring relatively obscure Italian varieties and wines to the attention of wine lovers inside and outside Italy, I take care not to overstate the virtues of varieties that are not capable of making truly distinctive wines. On the other hand, I do make it clear in the tasting notes when and if I see the potential in some of these varieties, and of course many of them do hold out terrific potential. Unlike most wine writers who only visit Italy a couple times a year, I live in Italy and have been tasting wines made from native Italian grapes intensively for the past 15 years. I have a very good idea of what each can and should deliver in the glass. Unfortunately, many of the best wines are made in minuscule quantities by small family domains, and bottles may be hard to find outside of Italy (though the more serious U.S. importers do a remarkable job ferreting out interesting wine estates). The risk is that once a variety becomes popular, many enthusiasts only get to taste versions made by larger, often more industrial producers, the wines of which hardly speak of the varieties involved. So please read my notes carefully because they are your best way of getting to know what these unique and sometimes still-rare grape varieties are capable of delivering. The same considerations apply to the other southern Italian regions. For example, in Basilicata the producers have always been content with a very extensive Aglianico del Vulture denominazione, seemingly without wondering whether the soil from which many Vulture wines are made is really volcanic or not. But it's one thing to produce an aglianico wine from the volcanic slopes of Barile, and quite another from Venosa or Acarenza, two areas that didn't see much lava come their way. Both areas can make outstanding Aglianico del Vultures--and have, over the years--but the wines will be quite different, each with a story to tell. It seems to me that there are good marketing possibilities there to latch onto by creating different types of wines based on diverse geology and microclimates (such as is the case with Margaux and Pauillac, for example), but for the longest time nobody in Italy ever thought along those lines. Happily, there are signs that that mindset is finally starting to change. So, in keeping with the IWC's long tradition of scoring wines sensibly and not throwing around 95+ scores like confetti, many of the wines rated 90 points or higher in this report are worth more than just a look. Already, grape varieties such as fiano and aglianico rank with the best in the world (and are being increasingly planted outside of Italy), and their status will become increasingly apparent as the number of well-made wines from each variety grows. There are many other interesting varieties yet to be discovered. Although these undiscovered wines may show aroma and flavor profiles far removed from what most people are accustomed to, I am confident that many not-yet-household-names will prove their worth in the years ahead. These considerations aside, the fact is that there's lots to cheer in southern Italian wines today. Simply put, beginning with the 21st century, things have never been better. As in Central Italy, never before have we had so many good wines to choose from, and so many exciting new wineries emerging, often powered by 20-something men and women bitten by the wine bug. People are paying greater attention to their local native varieties and finally doing something with them, rather than just planting and using useless (at these latitudes) chardonnay and sauvignon blanc. For example, take Sicily's cataratto bianco, for the longest time the island's most abundantly cultivated grape variety, though now in sharp decline. Only in the last couple of years have producers finally started differentiating between--and bottling separately--the cataratto bianco biotypes, of which there are three well-recognized types. Though we have long known that the lucido and the extra-lucido biotypes are of higher quality than the comune biotype, bottles of wines made with the single biotypes have only recently appeared. I remember asking producers ten years ago why nobody wanted to try their hand at bottling these higher-quality biotypes on their own, if for no other reason than to see whether the wines really were better. But in those sorrier times such suggestions were alien to almost everyone I talked to (and not just in Southern Italy, it should be noted). Simply put, my exhortations about native grapes and their potential importance to the local territory and the financial well-being of wineries always fell on deaf ears. People weren't ready to hear about the potential importance of native grapes, and besides, nobody had enough vines of single biotypes to work with (practically all of the older vineyards had been planted haphazardly with a mix of biotypes). Mercifully, all this appears to be changing, and it's high time. Similarly, a growing number of producers is turning to making better wines from famous denominazioni, such as, for example, Passito di Pantelleria. Another positive example is the rebirth of Malvasia delle Lipari, potentially one of Italy's best sweet wines. Nothing makes me happier than to see estates now making a Malvasia delle Lipari wine from some of the other little islands of that mesmerizingly beautiful archipelago (not just Salina but finally from Vulcano too). Pagina 1 di 2 Pagina 2 di 2
9 STEPHEN TANZER'S INTERNATIONAL WINE CELLAR MARCH/APRIL Sicily - Stephen Tanzer's International Wine Cellar 18/03/14 15:42 LOG OUT MY WINE PORTFOLIO MY ACCOUNT HELP In This Article... Arianna Occhipinti Sicily By Ian D'Agata MAR/APR 14 Baglio del Cristo di Campobello Benanti Bonavita Paolo Cali Calcagno Centonze Ceuso Colosi COS Coste Ghirlanda Cottanera Cuppari Curto Cusumano Donnafugata Duca di Salaparuta Ferrandes Tenuta di Fessina Feudo di Santa Tresa Feudo Disisa Feudo Montoni Feudo Principi di Butera Filippo Grasso Frank Cornelissen Girolamo Russo Graci When it comes to wine, Sicily has many merits, and it is one of the very few regions where regional governments (from all across the political spectrum) have done really commendable work in supporting research and providing funds for the improvement of the region's wines. A number of stellar, very serious producers such as Donnafugata, Planeta and Tasca d'almerita also deserve real credit for all they have done on behalf of Sicily and its wines over the decades. However, in the beginning, enthusiasm for many of the wines was actually out of place. Back in the 1980s and 1990s, Sicily was the darling of the Italian press, even though its everyday white wines were often just acceptable and the expensive ones hopelessly overoaked. That many wine experts often spoke and wrote highly of local cabernets and chardonnays is also nothing short of laughable. Many highly praised nero d'avola wines made only 20 years ago were rough and tannic, and were often blended with international varieties such as cabernet sauvignon and syrah, making for some of Italy's most uninteresting and thoroughly useless wines. But the good news is that matters have greatly improved over the last ten years, with a bevy of very good whites and reds now being made. Nero d'avola especially has never been better, and I get the feeling when tasting the wines today that a lot less merlot, cabernet and syrah are finding their way into the vats. The wines are purer and truer to type than ever before. Single-vineyard nero d'avola bottlings are also on the rise: extremely high-quality estates such as Gulfi have long taken this route, and there are signs that others are starting to follow suit. Nerello mascalese (a red grape that resembles pinot noir in its perfumed, floral fruits and moderate tannins) and carricante (a white grape that yields riesling-like wines) are two varieties that help to make the Etna region undoubtedly the single biggest success story in Italian wine of the last 20 years. The wines are beautifully made, highly expressive and very distinct; the onus is now on producers to ensure that quality standards remain high. The red grape frappato, typical of the Vittoria region in southeastern Sicily, is also now giving its best wines ever--fresh and floral, almost pungently pinot noir-like. New high-quality estates have sprung up like funghi, and some (Passopisciaro, Tenuta delle Terre Nere, Benanti) rank with Italy's best. Other wineries that have recently garnered attention, like Calcagno and Tenuta di Fessina, are also extremely promising. I am amazed at just how much Sicilian syrahs have improved over the last ten years: this is one international variety with a future here. Although Sicily is characterized by very consistent vintage quality (a little like the warmer parts of California), there are differences worth knowing about. The 2008 vintage was a fairly hot year that produced rich and concentrated wines with good balance. Two thousand nine was a very difficult year due to rains and cool weather during the growing season, but today the best wines are remarkable, almost Burgundian in style. Both 2010 and 2011 are very good, especially the former; both yielded concentrated, structured wines, but the wines of 2010 are marked by higher overall acidity. The wines of 2011 are slightly richer and riper in style. Sicily's white wines are generally fatter and richer in 2011, and livelier and fresher in Gulfi Le Vigne di Eli Mandrarossa Marabino Marco de Bartoli Ottoventi Passopisciaro Planeta Pupillo Rapitalà Pagina 1 di 2
10 STEPHEN TANZER'S INTERNATIONAL WINE CELLAR 2014 MARCH-APRIL NEW RATINGS 2012 Gulfi Valcanzjria Sicilia I.G.T. Bianco. Number score: Gulfi Carjcanti Sicilia I.G.T. Bianco. Number score: 89 (+?) 2012 Gulfi Rossojbleo Sicilia I.G.T. Nero d'avola. Number score: 90 (+?) 2012 Gulfi Cerasuolo di Vittoria D.O.C.G. Number score: Gulfi Nerobaronj Sicilia I.G.T. Nero d'avola. Number score: Gulfi Nero d'avola NeroSanlorè Sicilia I.G.T. Nero d'avola. Number score: Gulfi Nerobufaleffj Sicilia I.G.T. Nero d'avola. Number score: 92 (+?) 2008 Gulfi Nerobaronj Sicilia I.G.T. Nero d'avola. Number score: Gulfi Nerobufaleffj Sicilia I.G.T. Nero d'avola. Number score: 93 (+?) 2007 Gulfi Reseca Sicilia I.G.T. Rosso. Number score: 91
11 2012 Gulfi Valcanzjria Sicilia I.G.T. Bianco. Number score: 88
12 2011 Gulfi Carjcanti Sicilia I.G.T. Bianco. Number score: 89 (+?)
13 2012 Gulfi Rossojbleo Sicilia I.G.T. Nero d'avola. Number score: 90 (+?)
14 2012 Gulfi Cerasuolo di Vittoria D.O.C.G. Number score: 93
15 2009 Gulfi Nerobaronj Sicilia I.G.T. Nero d'avola. Number score: 92
16 2009 Gulfi Nero d'avola NeroSanlorè Sicilia I.G.T. Nero d'avola. Number score: 91
17 2009 Gulfi Nerobufaleffj Sicilia I.G.T. Nero d'avola. Number score: 92 (+?)
18 2008 Gulfi Nerobaronj Sicilia I.G.T. Nero d'avola. Number score: 94
19 2008 Gulfi Nerobufaleffj Sicilia I.G.T. Nero d'avola. Number score: 93 (+?)
20 2007 Gulfi Reseca Sicilia I.G.T. Rosso. Number score: 91
25 WINE OF SICILY / VINI DI SICILIA 2014 IL GIORNALE DI SICILIA. NERO MACCARJ 2009 GULFI: CINQUE STELLE Miglior vino rosso di sicilia THE BEST RED WINE OF SICILY
28 GO WINE - CANTINE D'ITALIA DUE IMPRONTE L'impronta è una sorta di segno ideale che Go Wine assegna a quelle aziende che si distinguono nei tre valori "stellati" presenti sulla Guida: sito, accoglienza e profilo produttivo. L Impronta Go Wine - ovvero le aziende "premiate" dall Associazione per il loro valore enoturistico - identifica quelle cantine (e dunque quei luoghi del vino italiano) assolutamente "da percorrere e conoscere". The footprint is a sort of ideal sign that Go Wine awards to companies which differ in the three values "starred" found on the guide: website, reception quality and production profile. Impronta Go Wine - such as those companies "Rewarded" by the Association for their enoturistic value - identifies those wineries absolutely "to go to and discover."
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You might not be able to drink a beer any old time you like, but you probably can suck on a beer-flavored lollipop without getting fired from your job. These lollipops by Lollyphile come in three beer flavors of Lager, Stout and IPA and are true to the beers for which they are named. This isn't Lollyphile's first foray into the world of odd lollipop flavors. We've previously featured lollipops with flavors like Sriracha Bacon and Bleu Cheese.
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Maldon is the finest salt I have ever found. I won't use anything else.
Secret Stash flavored salts are 100% naturally flavored artisan salts that have me itching to try them on so many foods! Sweet ones, savory ones -- I need to try this immediately!
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DavMail is a POP/IMAP/SMTP/Caldav/Carddav/LDAP exchange gateway allowing users to use any email/calendar client (e.g. Thunderbird with Lightning or Apple iCal) with an Exchange server, even from the Internet or behind a firewall through Outlook Web Access. DavMail now includes an LDAP gateway to Exchange global address book and user personal contacts to allow recipient address completion in the mail compose window, and full calendar support with attendees free/busy display.
Lernstick is a Live Linux distribution with focus on education; it is usually installed on USB sticks. To provide up-to-date software choice on a solid base, it uses a combination of Debian stable with official and custom backports. Although the distribution is mainly used on removable media (USB sticks, USB hard disks, SD cards, etc.), it can also be installed on internal hard drives.
Lernstick Exam Environment is a live Linux distribution with a focus on exam situations, usually installed on USB sticks. To provide up-to-date software choice on a solid base, it uses a combination of Debian stable with official and custom backports. Access to local storage media (internal hard drive, other USB storage media) or network access is prohibited per default, but certain network connections (e.g., to network printers or websites) can be allowed in a whitelist.
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|Re: [Lucene-java Wiki] Trivial Update of "ReleaseTodo" by YonikSeeley
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We've been wanting to try Goat Mountain Pizza for some time now and purchasing a Deal Saver coupon gave us the opportunity which was good since the price is high for a pizza joint.
You should know that the pizza is priced by the pound which is sneaky since you have no idea how much you pizza will cost until they actually weigh it. And it is expensive for what you get. For the cost of the two pieces we got we could have easily purchased an entire fancy pizza at one of the take and bake places in town or a couple of pizzas at one of the national chains.
That said, the pizza is good and it is made with locally sourced products or in house made ingredients such as their fennel sausage. The crust is like focaccia bread though they do make their own crust dough in house.
Several beers are on tap and there is plenty of seating upstairs. Friendly staff but you have to step up to order your food. No table service. College students who have the money to pay for an organic style funky pizza place while hanging out downtown will enjoy this place. But if they are looking to just fill that empty spot in their tummies with the few bucks they have in their pocket plus a few friends while studying for finals, those few bucks will go a lot further at the joints students already know are good AND much cheaper up the street.
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Lord, please touch the heart of the woman close to my family scheduled for an abortion tomorrow. Please, change her heart! Save her baby, Lord. I don't know if she knows You, but please introduce Yourself and speak to her. You know her pain and why she's choosing to do this. You also know her child she aborted before. That child is with You in Heaven. Please, Lord, give this baby a chance at life. Thank You, Jesus, for hearing my prayer.
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Bangladesh posted a tense three-wicket win in the first Test in Dhaka, before routing the tourists by 162 runs in the second match in Khulna to take a 2-0 lead. Bangladesh have swept a series only once in their 14-year Test history when they defeated an under-strength West Indies in both matches in the Caribbean in 2009.
"It's a rare situation for us," Rahim told reporters on Tuesday ahead of the Test in the port city.
"I can't remember when we were last in such a good position. But the reality is that the third Test will be tougher than the first two because Zimbabwe have been here for almost three weeks and will be better prepared.
"We have no reason to be complacent. We lose so often that we have something to prove. Every Test is important for us."
In the 87 Tests they have played so far since their debut in 2000, Bangladesh have won just six matches, lost 70 and drawn 11. Rahim said his team needed an improved display in the field and urged his batsmen to play long innings after they had settled in if they are to succeed in challenging more established opponents.
"We have been able to create enough pressure for Zimbabwe, but the bigger sides will not give us so many chances," he said.
The hosts have brought in batsman Imrul Kayes in place of opener Shamsur Rahman, who managed just 33 runs in the first two Tests. Zimbabwe captain Brendan Taylor hoped his batsmen and bowlers will shine together to reverse the team's fortunes.
"We had our bowling go well in the first Test and the batting did its bit in the second," he said. "If we can be a little more consistent and put those things together, we will be more of a threat."


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4 Min Read
DETROIT (Reuters) - Oil prices may have fallen back to about $100 a barrel, but few in the auto industry are ready to pop the champagne corks just yet.
The nearly $50 drop in the price of oil may help the beleaguered industry in the short term, but consumer tastes have firmly changed in recent months and the industry has changed with them, executives said this week at the Reuters Autos Summit in Detroit.
A jump in fuel prices this year prompted a sudden shift among consumers, who have largely given up gas-guzzling trucks and SUVs in favor of smaller, more fuel efficient cars.
General Motors Corp (GM.N) continues to plan its vehicle line-up and technology investments around the assumption that oil will average between $130 and $160 per barrel over the next five years.
"The reason oil has come off so significantly is because the economy is so weak," GM President and Chief Operating Officer Fritz Henderson told the Summit. "We're still better served planning for higher oil prices."
"It's going to be volatile," he said, calling the recent price swings "astonishing."
Truck demand could pick up in the short term if pump prices begin to reflect the decline in crude oil, Henderson said, and if oil prices decline significantly and consumers shift back to larger vehicles, GM has the capacity to meet that demand.
Ford Motor Co (F.N) Chief Executive Alan Mulally said buyers moved "aggressively" into smaller vehicles once gasoline prices reached $3.40 per gallon.
But even before then, Ford decided to push for more fuel-efficient vehicles and alternative fuels because it saw a long-term mismatch between world energy demand and production capacity.
"So even if the fuel prices dropped down in the near term, we think long term they are still going to be relatively higher," Mulally said.
For automakers and their suppliers, a source of frustration is a lack of clear direction on U.S. government energy policy, since vehicles take as long as five years from initial development to the showroom.
"Which vehicle platform do I spend my precious billions on?" said Tim Leuliette, chief executive of parts maker Dura Automotive Systems. "The one for $2 gasoline or the one for $4 gasoline?"
He added that: "While Washington would like to take Detroit to task, Detroit could take Washington to task and say, 'Give me a national oil policy so I know what I'm doing here.'"
In just two months, oil prices have dropped from a July peak of $147 per barrel to about $90 this week, before rebounding to about $100 per barrel on Thursday.
What could be good news for the industry is tempered by the fact that the reason behind the decline -- faltering U.S. and global economies -- is also making consumers delay their purchases, and limiting options for buyers who rely on credit.
A short-term drop in energy costs may make little difference to consumers who are already spooked by falling home prices, much tighter credit and -- most recently -- turmoil in the stock market.
"It would take a prolonged period of low oil prices and the stabilization in housing and credit availability to get the consumer to move back to a more normal position," said Mike Jackson, chief executive of AutoNation Inc (AN.N).
Oil prices could fall below $90 a barrel, said Toyota Motor Co's (7203.T) U.S. sales chief Jim Lentz, which could help lift U.S. consumer confidence. But other factors could outweigh the good news.
"I think the loss of wealth due to declining home values is having probably the biggest negative impact on our consumers' confidence," Lentz said.
(For summit blog: summitnotebook.reuters.com/)
(For more on the Reuters Autos Summit, see <ID:nN15267022>
Editing by Dave Zimmerman


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Go to Admin » Appearance » Widgets » and move Gabfire Widget: Social into that MastheadOverlay zone
The US multichannel segment posted its first full-year decline in subscriptions, according to SNL Kagan estimates for cable, DBS and telco offerings at the end of 2013. While seasonally driven quarterly declines have become routine for industry watchers, the annual dip illustrates
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When it comes to achieving higher search visibility and driving more organic traffic to your website, we're the Search Engine Optimisation (SEO) agency to speak to. After all, our SEO consultants have been optimising websites to help them to perform better in search since 2001.
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We work with our clients to help them ensure that their online content satisfies the requirements of their audience as well as the search engines. We leverage some of the worlds best professionals on our Internet Marketing Podcast allowing us to proactively deliver campaigns that follow leading SEO best practices.
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Author: Jennifer Forman Orth
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SGU:WTF by EuticphicLWatch
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I found this pic long ago,I dunno,is there anyone noticed that?What's going on......?Is it 'cause you guys shoot in Canada........XDDDD
Which ep was this in? I don't even know how to react to this.
That's terrible but I find it funny because it doesn't make sense unless Rush wrote it and that's what I'm thinking. I'm just adding it into my headcanon that Rush has some issues with the French speaking people.
That's just hilarious. Now I'd kill to know who wrote it and why. Perhaps a set decorator just got bored...?
I do remember that this picture was a big discussion on several SGU boards, and some people get really angry about it. Though, I don't think that this is the best joke I've ever seen, it's also not really a drama. I don't know for sure, but I guess it has something to do with the animosity between the English and French speaking people in Canada. Since it's handwriting I'd think the resposible people for the show, might know in between who this did, and I bet the offender got some long ears for doing it.
Really?Wow I dunno it actually cause argue between fans,I just thought it's an honest mistakebe,someone working on the set write it down as a joke and accidentally been recorded.......
Hmm, not sure whether it's really a JOKE, but it got for sure accidentally recorded, so, it was of course a mistake. Only a very few people recognised it, but those who did, told everybody about it, and some were indeed angry, and some of those some, found a new argument why SGU is so bad... So, honestly, you didn't missed anything.
maybe someone wanted to write something else than all these equations and ancient signs
HAHAHAHAAAA WOW!!!! Someone was angry huh! Thanks for sharing, I'm from the French part of Canada


text: This game has some serious high stakes this year as there are National Championship game implications, yet again. This Trailer, created by an LSU fan, is well-crafted and certainly makes you excited for this massive game this weekend. Something tells me that even though LSU is motivated, it probably won't be enough to beat the machine that is the Alabama Crimson Tide.


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My girlfriend and I will be heading to Mexico City for two weeks from Dec. 21 - Jan 5. We are staying in an apartment in the Chapultepec - Lomas district of the city. I have been searching on chowhound for several hours (lazy Sunday afternoon + sick = chow research) and have seen mainly posts about fine-dining establishments. I am convinced that Aguila y Sol is the way to go for a fine dining experience. However, I did not see a lot about other places. I have several questions and would appreciate any advice that you have:
1. I am most interested in advice about inexpensive to moderately priced, non-touristy destinations. Anything from street food at markets to your local tucked-away gem of a restaurant. Any thoughts?
2. Any suggestions about destinations with a side of chow? I'm thinking here of fun activities to do for first time visitors to the DF such as the floating gardens of Xochimilco, cool neighborhoods to walk around, good day trips, etc. We consider ourselves adventurous and would love off-the-beaten path ideas. We have Jim Johnson's Opinionated Guide to Mexico City which has many wonderful ideas but would love to hear others.
3. We would like to take a short cooking class (1-2 days) in English. I've heard good things about the Mexican Home Cooking School in Tlaxcala but it is a full week class. Anyone tried it? Any other ideas?
4. Any great events that happen in or around Mexico City for the holidays? I've read about the Christmas celebration in Oaxaca but haven't seen much about the DF and Xmas. Any great events, shows, activities, festivals, etc?
Thanks for any ideas that you have. We are really excited about our trip and are both first time visitors to Mexico. If you have any other ideas for great chow or activities that don't fit the questions I've asked, please share. Thank you!


text:
One devoted fan has recreated the Mad Max Interceptor out of his 1972 Australian Ford Falcon. The process started back in 2008 and took five years to complete at a cost of $125,000. Now Dale is happily living the Mad Max life in Michigan, without all the vicious warlords and shiny and chrome glory.
See more in the video after the break.
(SpeedSociety via technabob)


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Separate names with a comma.
Discussion in 'Lawn Mowing' started by afftandem, Oct 22, 2006.
It has been a topic of dicussion over the last few months. I have only seen it on ebay and in my local landscaping paper.
Yep, my dealer sells them. They hold hills that Lazers fell off of and their fast (13 mph). Oh not to mention their light (985 dry weight for the 61" mower). They also use 16cc pumps. I'm eyeing one up for next year, that is if they get a spindle problem worked out.
You know, I'm starting to get concerned that maybe the sell-out rumors are true.
I mean to me, it just seems they are in a "lull" these days.
How long has it been now that the word and pictures came out about these?
Still no info on the website and to my knowledge few dealers have them yet.
This is worse than the introduction of the sentar sports and also the rapid height standers.
These were a big deal and they were AT the dealers before they were added to the website.
This sit-down ZTR is an even bigger deal, and I would think they would be making a big deal out of it trying to get the word out and get the product out.


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By Tom Vanden Brook, USA TODAY
Hillary Rodham Clinton and her supporters on Sunday charged that Barack Obama's comments about working-class Americans being bitter showed him to be elitist and vulnerable to the kind of Republican attacks that have sunk Democratic candidates in the past.
Obama's camp, meanwhile, sought to tamp down an issue that dogged him all weekend.
Clinton, speaking to reporters Sunday in Scranton, Pa., called Obama "a good man," but said his comments were "elitist and divisive."
"You don't have to think back too far to remember that good men running for president were viewed as being elitist and out of touch with the values and the lives of millions of Americans," Clinton said.
In 2004, President Bush's re-election campaign used images of Sen. John Kerry windsurfing while vacationing at Cape Cod in TV ads to brand him as an East Coast liberal.
"I think it's very critical that the Democrats really focus in on this and make it clear that we are not (elitist). We are going to stand up and fight for all Americans," Clinton said.
Republicans could use Obama's comment that "bitter" working-class voters "cling to guns or religion" to portray Democrats as culturally elite and out of touch with their concerns, said Sen. Evan Bayh, an Indiana Democrat and Clinton supporter.
"I'm afraid that this gives the Republicans a stick to beat us with," Bayh said on CNN's Late Edition.
OBAMA GAFFE: No 'bitter' aftertaste?
DEM DEBATES: One year later, Clinton vs. Obama
Sen. Robert Casey, a Pennsylvania Democrat and an Obama supporter, acknowledged on the same show that Obama had made a gaffe, but he said voters wouldn't judge Obama by one statement. Pennsylvania voters will respond to his message change, tax relief and hope, Casey said.
Pennsylvania's primary is April 22; Indiana and North Carolina follow on May 6.
Obama made the comments at a fundraiser in San Francisco on April 6. He said some working-class voters have grown frustrated with the economy. "It's not surprising, then, they get bitter, they cling to guns or religion or anti-pathy to people who aren't like them or anti-immigrant sentiment or anti-trade sentiment as a way to explain their frustrations."
The comments were posted online Friday on The Huffington Post. Obama told the Winston-Salem (N.C.) Journal on Saturday that he regretted his choice of words. "But the underlying truth of what I said remains, which is simply that people who have seen their way of life upended because of economic distress are frustrated and rightfully so," he told the Journal.
Steven Schier, a political science professor at Carleton College in Northfield, Minn., said Obama's comments, and his attempt to explain them, tend to alienate people, particularly working-class voters who may be crucial the election. "The problem is comments like these put distance between the candidate and the voter," Schier said. "When you condescend to people, you don't bind them to you."
Both Clinton and Obama described their religious faith at a forum at Messiah College near Harrisburg, Pa., televised by CNN.
"I have ever since I was a little girl felt the presence of God in my life," Clinton said. "It's been a gift of grace."
Asked to describe specific examples of feeling closeness with God, she said that on "many, many occasions I felt like the holy spirit was there with me." She declined to be more specific.
"I have tried to take my faith, my belief, and put it to work my entire life," Clinton said.
Obama said, "I am a devout Christian," and said criticism of his previous remarks are an example "of how the political debate can distract us from what is really at issue, that is how can we create a just and fair society where people are getting a fair shake."
Obama said no one can know God's plan for human life: "I believe God intervenes, but his means are a little too mysterious for me to grasp." He said what is important is for people to act in ways consistent "with values that we cherish."
"I try as best I can to be an instrument of his work … to act in accordance with what I think are the precepts of my faith," Obama said.
Contributing: William M. Welch
Guidelines: You share in the USA TODAY community, so please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Use the "Report Abuse" button to make a difference. Read more.


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The value factor made a comeback last year, prompting investors to allocate billions of dollars in new capital to exchange traded funds focusing on value stocks.
The value factor experienced some rough times during the go-go days of the current bull market as the growth and momentum factors soundly outperformed value. With investors embracing safety this year, value stocks and the corresponding exchange traded funds are making a comeback.
Value investing is a popular long-term investment strategy. Value stocks have historically outperformed growth stocks, or companies with high earnings expectations, in almost every market over the long-haul. For instance, the MSCI USA Value Index has outperformed the MSCI USA Growth Index by an annualized 81 basis points since 1974 through September 2015.
Popular value ETFs include the Vanguard Value ETF (NYSEArca: VTV). VTV follows the tracks the CRSP US Large Cap Value Index and is one of the most widely followed value ETFs. CRSP includes sales/price and historical earnings/price ratio as well as 12-month forward earnings/price ratio and dividend yield to form its value indexes.
Some market observers believe the value factor could face some challenges this year.
"But everyone rejoicing the return of value also is facing a frightening reality: Lately the results haven't been keeping up with the enthusiasm. Last week, the market-neutral, or long-short, version of the value category, also known as a factor, posted its worst two-day return in more than five years, according to Bloomberg portfolio analytics," reports Dani Burger for Bloomberg.
The Guggenheim S&P Smallcap 600 Pure Value ETF (NYSEArca: RZV) has also been a standout small-cap value play. RZV has been the best performing small-cap ETF since Election Day.
The outperformance may be attributed to the small-cap, value-oriented ETFs' tilt toward favorable sectors in the current market environment. Specifically, financials and industry, two outperforming sectors in recent weeks, make up a large portion of the funds' underlying holdings.
"Still, it's difficult for value to sustain a long uninterrupted run. As a factor, it's highly cyclical, so the returns are typically choppy with periods of underperformance mixed in with times of strength. In the four days ending last Friday, the market-neutral growth factor topped value by remaining relatively unchanged as value sunk 0.8 percent," according to Bloomberg.
As is the case with so many Vanguard ETFs, VTV has gained a following due to its paltry expense ratio. VTV charges just 0.09% per year, making it less than expensive than 92% of competing funds, according to issuer data.
For more news and strategy on the Equities ETF market, visit our Equities category.


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Colourfield Land Development Corp. recently held the blessing and opening of its first residential development venture—Northfield Residences in Canduman, Mandaue City.
The project currently features nine model houses that are already ready for occupancy, according to a Sun.Star Cebu report.
The developer, Colourfield Land Development Corp., is the property company of Cebu Belmont Inc., a 36-year-old company in Cebu.
Northfield Residences is located on Don Sergio Suico St. in Canduman, Mandaue City and can be accessed through different routes in Barangays Canduman, Talamban and Cabancalan. It is at a walking distance from the Sacred Heart School-Jesuits and is just a five-minute drive from a community market, commercial shops, churches and the North General Hospital.
The community is mixed-residential and offers three unit types—the Midori townhouses, Celadon duplexes and single-detached Jade units. The company said the development offers wide open spaces to highligh lush green surroundings.
Colourfield Land Development Corp. president Chester Lim said they are partnering with Philippine Long Distance Telephone Co. (PLDT) for the provision of Internet-based security cameras for home owners.
Lim said their two-storey housing units follow "a contemporary Asian architecture theme" with a linear garden area, car garage, laundry and utility areas and provisions for telephone and cable TV connection.


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It is getting late and I am no closer to getting any sleep. The shouting from next door continues to compete with the TV and the belching drain chimes in to deepen my dismay. There is more shouting in the passage which the manager ought...More
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"All the rooms seemed very nice. We stayed on the downstairs level right outside the pool area, it was quiet..."