text:
On Aug 28, 2006, at 4:19 PM, Alex M wrote:
> Ok I can test the board and I2C under Linux, but you should tell me
> how can
> I get (or where can I get) PCI to I2C adapter for my desktop?
Your desktop should have an i2c port in it somewhere already. its
used to read the ram timing of the dimms.
> As to the array of LEDs I thought about that ... this would be
> useful for
> outdoor CPE so you can see the signal strengths of wireless signal
> etc... I
> can do that too after I have LCD model and after I have more budget
> for
> developing.
> As to the speaker, I think I can add it, but can you tell me why do
> we need
> it?
Same thing as the array of LEDs. You make the pitch of the tone go
up (or the duration of the break between tones go down)
as the RSSI goes up.
That way you can hear it without opening the case. :-)
> -----Original Message-----
> From: Jim Thompson [mailto:jim at netgate dot com]
> Sent: Monday, August 28, 2006 10:09 PM
> To: Alex M
> Cc: Mono Dev List
> Subject: Re: [m0n0wall-dev] WRAP hardware for people working on 6.1
> port
> On Aug 28, 2006, at 3:58 PM, Alex M wrote:
>> Ok what I have under development now is 2 or 4 lines LCD w/
>> backlight + n
>> numbers of control buttons all this seats on I2C bus.
>> I need help w/ 2 stages:
>> 1. Driver for BSD for I2C
>> 2. Actual Module for Mono to do configuration and output things.
> At the risk of pissing-off everyone here, I think the first thing to
> do is to make this hw work under linux, where there
> is a mostly complete i2c bus driver.
> that way we know the hw works. I'm not impinging on your ability,
> but the number of times I've had to deal with slightly wonky to
> fully-broken hardware in my career is higher than I'd like. (You
> can't begin to enumerate my grey hair.)
> rather than a full-on LCD, I could see applications for an array of
> LEDs or a pizeo-electric speaker.
> jim
> ---------------------------------------------------------------------
> To unsubscribe, e-mail: m0n0wall dash dev dash unsubscribe at lists dot m0n0 dot ch
> For additional commands, e-mail: m0n0wall dash dev dash help at lists dot m0n0 dot ch


text:
Geestar Productions Ltd entered the arena of musical events as an independent concert promotions company in 2006. Our organisation specialises in:
Through our contacts and networks we are able to organise entertainment for your events, whether this is corporate or a very special personal/social event. This can include appearances and performances by major artists whom we know and work with.
Due to increasing success and the rapid growth of the Organisation, we have gained a reputation second to none, and are now recognised as one of the best established entertainments, concerts and corporate events entity, with links to major US artists' agencies.
Geestar Productions has a programme of working within our community to give help in what ways we can. The Youth Uplift programme has seen artists visiting community projects to help and inspire our young people.
The Geestar community programme also gives work experience to students, working alongside local colleges, to help give them an introduction in to their chosen careers.
Geestar Production Ltd has sold out key venues with a catalogue of national concert tours and events including:
50 Cent, Akon, Chris Brown, Naz, Keyshia Cole,T Pain, Boys 2 Men, Keith Sweat, The Game, The Temptations, Buster Rhymes, D'Angelo, Ashanti
Reggae Artists: Maxi Priest, Tarus Riley, Beres Hammond, (the late) John Holt, Damien Marley

subset: commoncrawl


text:
The 22-year-old will play in reserve team games for the League One side as manager Steve Tilson runs the rule over the Sierra Leone-born player.
Jarrett was released by Watford boss Aidy Boothroyd at the end of last season, following their relegation from the Premiership.
He has also loan spell with Boston and Milton Keynes Dons prior to his departure from Vicarage Road.
What are these?


text:
Emeril's Turkey Meatloaf
Be the first to review
READY IN: 1hr 45mins
Recipe by kitchenslave03
From "Farm to Fork"
See Discussion:
Ingredients Nutrition
- 1 teaspoon canola oil
- 4 ounces turkey bacon, chopped
- 1⁄2 yellow onion, chopped
- 3⁄4 cup green bell pepper, chopped
- coarse salt and pepper
- 1 garlic clove, minced
- 3⁄4 cup rolled oats, not instant
- 1 cup evaporated milk
- 1 1⁄2 lbs ground turkey, preferably 85% lean
- 1 1⁄4 cups chili sauce or 1 1⁄4 cups ketchup
Directions See How It's Made
- Preheat oven to 350. In large skillet, heat oil over med-high. Cook bacon, stirring til almost crisp, about 4 minute Add onion and bell pepper; season with salt and pepper and cook til veggies are soft, about 3 minute Add garlic and cook 1 minute. Transfer to large bowl, add evaporated milk and let cool.
- Add turkey, 1/2 t salt, 1/4 t pepper and 2 T chili sauce or ketchup and stir well to combine. Transfer to 5x9 loaf pan and smooth top. Spread remaining chili sauce over top. Bake til cooked through, about 1 hour and 10 minute (Thermometer should read 165). Let cool in pan 20 minute.


text:
A secure portal allowing our customers and vendors 24/7 access to their operational and financial information.
MSC is delighted to be sponsoring the JOC Container Trade Europe Conference this Autumn.
Considered one of the most significant trade events in the calendar for container shipping and logistics professionals, the two-day conference attracts thousands of delegates from around the globe.
This year, MSC is to be a platinum sponsor, also participating in panel discussions led by JOC senior director, Peter Tirschwell.
The event, which takes place on Tuesday September 13th and Wednesday September 14th at the Sofitel Hamburg Alter Wall, includes presentations and discussions on such topics as Rate Agreement Strategies, Schedule Reliability, and Asia-Europe Container Rail.
Senior managers from MSC are looking forward to meeting with customers and associates at the event, and to participating in significant industry discussions about the future of container shipping trade.
We look forward to seeing you there.
MSC is delighted to win a prestigious Asian Freight, Logistics and Supply Chain Award, underlining the company's strong position in the region.
Outside of essential schedule changes, MSC's services and business operations remain unaffected by the cyber-attack. All booking processes remain unchanged.
MSC Group has today signed up to the 'Global Industry Alliance' (GIA) which aims to support shipping and its related industries towards a low-carbon future.
By continuing to use the website, you will be agreeing to our Privacy Policy, Terms & Conditions and Use of cookies.
Please enter your email address below and we will send you an email containing a link which will allow you to edit your preferences.


text:
A hive mind was an instance in which multiple beings were controlled by one shared mind. Some species, like Killiks and Taurill, naturally featured hive minds. The Ithorian experimental creature Spore, on the other hand, was capable of absorbing other beings into its consciousness, creating a hive mind which it ruled.
The Bilars were a sentient species of mammals whose members bonded into groups known as claqas who shared a group mind. Such pooling of intelligence meant that the more Bilars had been bonded into a single claqa, the more intelligent the group would be. The biological mechanisms involved in this process were ill understood by scientists, but they seemed to include a mixture of pheromones, physical touch, and telepathy.[1]
*Episode I Adventures Game Book 4: Jedi Emergency (Mentioned only)
*Labyrinth of Evil
*Coruscant Nights II: Street of Shadows
*Galaxy of Fear: Spore
*X-wing: The Krytos Trap (Mentioned only)
*Darksaber Template:1st
*Dark Nest I: The Joiner King
*Dark Nest II: The Unseen Queen
*Dark Nest III: The Swarm War
*Galaxy Guide 4: Alien Races, First Edition
*Galaxy Guide 4: Alien Races, Second Edition
*Star Wars Encyclopedia
*The Complete Star Wars Encyclopedia
|es=Mente grupal


text:
Sure, he cooks but does he clean?
Page Tools
If you can't stand the housework, don't hide in the kitchen, says Denise Wasley.
Pru Goward notes, quite properly, that despite more than 40 years of campaigning for change, women still have not achieved equality in the home, or more specifically, housework. I wonder if she realises just how devious men's tactics have been and how they have sidestepped this battle, in effect avoiding the war that they know they will lose.
How have they achieved this? Cooking. But don't take my word for it, do your own survey. Today, at work, ask your female colleagues if their men do any housework. Question those who reply in the affirmative (and this will be the minority), and they will answer that their wonderful partners do "all the cooking".
Never, ever, have I had the response "he cleans the bathroom" or "he does all the washing and ironing". This is unheard of.
Why then, do male partners choose, among the many unpleasant, onerous, mind numbingly boring jobs that constitute housework, cooking? Because cooking is none of these things. It can be aesthetic, artistic as well as cerebral. No strength or grunt is involved. It is self-contained and, if you don't get too carried away, can take very little time.
I need to point out that cooking does not mean washing up. Indeed by any standard of fair play, he who cooks does not wash up. Men have not mastered the art of washing up as you go or simple ploys like combining vegetables in one pot. Nor are they prepared to multi-task while cooking. In fact, men seem biologically unable to concentrate on more than one task at a time and can be quite affronted if you suggest otherwise.
Cooking involves tools, dangerous, complex gadgets. Men who cook have well-stocked kitchen drawers. Every step involved in producing a meal requires a different piece of equipment, all of which needs to be washed-up.
Is the fact that men cook the reason why they no longer do repairs around the house? Have their tool kits been replaced by the kitchen drawer, their overalls by aprons? Could cooking become an integral part of anger management classes?
The last, and perhaps most obvious reason is the glory. When was the last time you were thanked for putting your hand down the toilet to clean it or ironing a shirt perfectly? People are routinely thanked and often complimented on a meal. It is a task that is witnessed by family, friends and neighbours. Many times I have had to grit my teeth on being congratulated on being lucky enough to have a partner who does some housework.
So the next time your partner moves from the lounge to the kitchen, take pity. Suggest that it is unfair that he always has to cook, perhaps you could take on this burden and he could do some ironing. Only then can the domestic war be waged and won.
Readers are invited to apply wit to anything that makes the blood boil. Send 600 words, with day and evening phone numbers, to email@example.com. Submissions may be edited and published on the internet.


text:
Help the creepy guy stare at a woman's chest without getting caught! Steal glances when no one is looking, and try to fill up the ogle-meter. If the lady notices your glares, a giant can of beer will drop on your head!
Breast Peeker is one of our selected Adventure Games. Also very popular on this website right now are Sports Heads: Tennis, Fire Trucks Driver, Papa's Cheeseria and Monkey GO Happy Ninjas 2.
Report game as broken
Cancel report of broken game


text:
If EastEnders had a Chinese restaurant, it would be the Mandarin Palace. Clichéd Chinese motifs – jade-green ceramic screens, vases, dark woods and pretty lanterns – fill the restaurant, and there's even a (spotlessly clean) carpet underfoot, all of which makes the space feel comfortable and homely. It's a feeling heightened by the friendly staff, who chat and gossip with the numerous regulars.
And the food is a delight. Set menus, including the likes of steamed fresh scallops and baked lobster, are tempting, as are dishes such as hotpot with jellyfish and crispy eel with honey sauce, but we visited on a Sunday, so opted for a mix of dim sum and main courses. Dim sum portions were generous, and included light-as-air cha siu bao, and plump, delicious har gau and siu mai. A plate of three mixed meats was tasty and plentiful. Vegetables are pricey, starting around £7, but are offset by distinctly good value in other dishes – the dim sum, in particular, is cheaper than in most West End restaurants, and served with a laid-back air that you rarely find in frantic Chinatown counterparts.
|Venue name:
|Mandarin Palace
559-561 Cranbrook Road
|Opening hours:
|Lunch served noon-3.30pm Mon-Sat. Dinner served 6-11.30pm Mon-Thur; 6pm-midnight Fri, Sat. Meals served noon-11.30pm Sun. Dim sum served noon-3.30pm Mon-Sat; noon-5pm Sun
|Tube: Gants Hill tube
|Main courses £8.50-£30. Dim sum £2.50-£4.50. Set meal £24 per person (minimum 2); £29 per person (minimum 4)
|View Menu
|Do you own this business?
You may be interested in:
Average User Rating
4.2 / 5
Rating Breakdown
- 5 star:3
- 4 star:1
- 3 star:0
- 2 star:1
- 1 star:0
Great local Chinese restaurant serving authentic Chinese food including dim sum. There are always lots of Chinese customers in here, which must be a good sign. Make sure you order a dish of the specials menu for an authentic Chinese dish. The roasted meats are also particularly good.
Wow! the dim sum here was amazing. I have lived in the area for while and can't believe this was the first time I had been here. Only issue was that we had to wait 10 minutes for our table, but well worth it.
I went on the Saturday with friends from the area for lunch. The restaurant was full of Chinese, which couldn't have been a bad start. We ordered a variety of dim sum, and all were deliciously fresh and paired nicely with various dipping sauces. Highly recommended as one of the best dim sum places I've been to in and around London.
I would rather pay a bit more for quality than peanuts for rubbish. This restaurant has stood the test of time and has been there for over 30 years. They must be doing something right as the place is usually packed with Chinese.......A good sign..
The one thing not mentioned, which I think is vital,is expect to pay West End prices - the food is decent, but not at that price - way too over priced.


text:
Software Engineer - Windows Drivers
- Recruiter
- IC Resources
- Location
- Hatfield
- Salary
- £35000 - £44000 per annum
- Posted
- 01 Oct 2016
- Closes
- 31 Oct 2016
- Sector
- Engineering
- Contract Type
- Permanent
Software Engineer - Windows Drivers Windows Driver Software Developers are urgently sought to join a small but global team developing DirectX Display Drivers. You will be responsible for the complete driver stack including adding new software features for cutting edge graphics applications . As you will be exploring novel new ways to increase performance you will always be involved in new exciting technical challenges You will have an excellent technical education (Computer Science or similar), have very strong C programming skills, a good hands on knowledge of Windows Drivers and some exposure to WDDM. Any background working at hardware interface or 3D graphics would be a benefit. Amazing working environment awaits the successful candidate as do technically challenging projects You can expect an excellent package including high base, full benefits and relocation where needed. For more information call Adrian Wagstaff on 01189 840948 or email your CV. Key skills: Windows, Drivers, WDDM, DirectX This job was originally posted as www.totaljobs.com/job/66771258


text:
| Drug Approvals: Circumstances under which an active ingredient may be simultaneously marketed in both a prescription drug product and an over-the-counter drug product
|FDA Comment Number :
|Submitter :
|Dr. Christine Hrountas
|Date & Time:
|10/31/2005 04:10:39
|Organization :
|Dr. Christine Hrountas
|Category :
|Health Professional
|Issue Areas/Comments
| A. Should FDA initiate a rulemaking to codify its interpretation of section 503(b) of the act regarding when an active ingredient can be simultaneously market in both a prescription drug product and an OTC drug product?
|B. Is there significant confusion regarding FDA's interpretation of section 503(b) of the act?
|C. If so, would a rulemaking on this issue help dispet that confusion?
| A. If FDA limited sale of an OTC product to a particular subpopulation, e.g., by making the product available to the subpopulation by prescription only, would FDA be able to enforce such a limitation as a matter of law?
|B. If it could, would it be able to do so as practical matter and, if so, how?
| yes, require ID. Realistically, Women under 18 would have a driver's license at 16 to 18 years of age depending on the state, but not all people have a license or other ID. School ID does not have birth date and would not be a legitimate or appropriate document.
| A. Assuming it is legal to market the same active ingredient in both a prescription and OTC product, may the different products be legally sold in the same package?
|B. If the two products may be lawfully sold in a single package, under what circumstances would it be inappropriate to do so?
| Emergency contraception should be available to every woman who needs it, regardless of age. Requiring a prescription if under 18 years of age is a political not scientific issue. The goal is to prevent unplanned and unwanted pregnancies and avoid abortions. Pregnancy and abortions are of highest risk in women under 18. This subgroup of women are still immature, psychologically, physically and financially.
Emergency contraception is an option that could greatly reduce the number of abortions, give peace of mind to women who have been raped, and assist couples who have experienced contraceptive failures. It is not an abortifacient and we should educate people on its efficacy, availability and use.


text:
Tucson's sixth streetcar rolled into town today.
That leaves two more cars before the city has its full complement of vehicles.
City officials plan to open the route to riders this July even though all of the cars will be fully tested.
The city is seeking a Federal Transit Administration waiver to operate the route with a truncated fleet.


text:
joy lemoine Powell
Poems by joy lemoine Powell : 19 / 18
My World - Poem by joy lemoine Powell
Has been shattered....by
words.....bad words
that should have never been spoken …
I walk the beaches looking for a treasure
as I wipe back the tears …
hoping to find something that will
ease my broken heart …
maybe not today....
perhaps tomorrow....
or as many tomorrows there are
in this life time...
Topic(s) of this poem: sad love
Poems by joy lemoine Powell : 19 / 18
Poet's Notes about The Poem
There are times when we become angry- -we regret that first sting of words- -that should never be spoken to one we hold so dear- -yet they burst out like a stream over flowing so fast - -we can, t take the words back- -or venting out loud. I have learned- -it best- to stop before the words have a chance to crush or harm another- calm down- then find a time to communicate with each other once the storm has cleared. We are our own lessons!
Comments about My World by joy lemoine Powell
Read this poem in other languages
This poem has not been translated into any other language yet.
I would like to translate this poem »
Poem Submitted: Wednesday, September 4, 2013
Poem Edited: Thursday, March 13, 2014
joy lemoine Powell's Other Poems
Famous Poems
Phenomenal Woman
Maya Angelou
Still I Rise
Maya Angelou
The Road Not Taken
Robert Frost
If You Forget Me
Pablo Neruda
Langston Hughes
Annabel Lee
Edgar Allan Poe
Caged Bird
Maya Angelou
Rudyard Kipling
Stopping By Woods On A Snowy Evening
Robert Frost
A Dream Within A Dream
Edgar Allan Poe


text:
Gonna make me some kale today, Sabine-style.
No announcement yet.
Show, then aid - Sabine
new posts
This, that, and the other
Mercy, a bunch of spambots last night and this morning!
I hope y'all like the kale. It is my standard way of cooking greens, and I can never get enough of it. It doesn't hurt if you throw in a slice or two of bacon, either! This time when I cooked it, I turned on Terry Wahls', 'Minding your Mitochondria' Tedx talk and reviewed why it was so good for me. Mmmm, B vitamins!
Well, yesterday I certainly got my iodine. Here's how it went down:
Up at 6:30
Weight: 209.5
11:30 2 plates of sashimi and sushi
seaweed salad
creme brulee
canteloupe, blackberries, grapefruit
8:00 2oz of rib-eye
Walking:60 minutes
Water: 13 glasses
Bed at 11:00
Short and sweet. The staying up late was accidental- kid transport plus a good book. But I didn't feel tired until I laid down. Very satisfactory.
The new cookbook looks good. I think I will be getting it, though probably not in the time limit to help push it up on the lists. Still, gross sales count, too.
Did some work on the secret project yesterday, hard work. Sweat on the brow work. Planning for some more today.
Also started counting my projects. I'm up to 156. Almost half a year's worth. Now that's scary. Although, with taking one day off per week taking me to a total of 312...yikes, EXACTLY half a year's worth. And that was without really stretching myself, just listing the basic quilting, sewing, scrapbooking things I would like to get done. Guess I have my year cut out for me.
Added to the guidelines: if I realize a project was a mistake, getting rid of it counts as completing it. I'm getting to the stage in my life where I don't want so much STUFF around. It will be nice to finish things, enjoy them myself or give them away, and get rid of all the extras, and bins and papers related to them. And maybe even get rid of some things that are completed, but just aren't my style anymore. After all, just because I made it, does not mean I have to keep it forever. Mini-quilt in the bathroom: I'm looking at you!
Our latest adventure: there is a mouse in the house. We have to track it down and kill it. I'm not looking forward to this. I have sympathy for rodents, enjoyed 'Ratatouille' as much as the next person, but I do NOT want them IN my house! I hope it is gone before Eldest and Girlfriend get here.
Thanks for the secret project hints. It is fun to think about and try to guess what you are doing.
I am making my project list this weekend.
Mice...Let's just say they keep my three cats very busy and my house is not rodent tight.
Sorry about the scare. Hate that stuff. I am much more afraid / aware of those things since my own near death 2 years ago.Primal since 9/24/2010"Our greatest foes, and whom we must chiefly combat, are within." Miguel de Cervantes
Created by MyFitnessPal.com - Free Weight Loss ToolsMFP username: MDAPebbles67
Originally posted by Sabine View PostI heat up some bacon grease in the pan, saute some onion, and while that is going, wash the kale and strip the greens off the stems. Chop the stems into dice and throw them in with the onions. When they're good and soft, add the kale leaves, still with water clinging to them. Add the broth(about 1/2-1C per bunch of kale), cover, and let it cook over very low heat, for about an hour, stirring occasionally, and adding more liquid to keep them moist as needed. I like to have a little 'pot liquor' in the pan when they're ready to eat. Delicious, especially with an over-easy egg on top. A bunch of kale makes enough for three servings for me, or one side dish for our family of four, none of whom like kale as much as I do, but all of whom eat their small serving with good grace.
You have more patience than me with the kale. I want to eat it now! So by the time the leaves are limp, onto my plate it goes. Sometimes I save the stems, and eat them with a Greek yogurt dip or something. Or just straight up. They're pretty good raw.
Not good about your scare. If it happens again, get thee to a hospital. Although I know how you feel. I remember ignoring an incident like that.5'2", 55 years, Primal since April. Pre-Primal weight loss, from 216.6 to 157.8
Primal low: 140.2 (Dec. 3) Goal weight: 135?
Main Primal goal: beating back my CFS enough to function more normally and start writing again
More and more, our life has been governed by specialists, who know too little of what lies outside their province to be able to know enough about what takes place within it.
- Lewis Mumford
Kale can be delicious. Who knew??
Thanks again. Dinner was fabulous. Leftovers for breakfast, with an egg... I might dream about it.
Thursday that was
I'm glad you liked it, Zee. It is one of my favorites.
Up at 6:00
Weight 209.5
9:30 2 eggs
2 bacon
double portion of kale
10:30 iced coffee with
1/2C cream
2:45 leftover moussaka
6:16 fajita salad
lettuce, tomato, avocado
1/2lb flank steak
chipotle-cheddar dressing
Walking: NONE
Water: 11 glasses
Bed at 9:00
I met a friend for some writing (Hence the iced coffee with cream. I looked at the pastries in the Starbucks display, but it felt very abstract, almost as if they were Christmas decorations. Made we want to make cake pops to bring into Honey's work, though: they were so pretty!) and then came home and tangled with mouse eradication duties. After that, I just did not feel like walking. So I didn't!
I bought some dressing for the salad last night, (Brianna's brand) with unacceptable oils, but I knew it would taste good. Made me want to get the new cook book even more. I could use more sauces in my repetoire. The lettuces were the baby artisan lettuces I bought at the 99cent store. Four for .99, and when I opened the box, I was surprised to see three different varieties; romaine, red-leaf, and escarole. Really a good deal. I got enough for four meal salads for us last night, plus one for me for lunch today.
Tonight I am having dinner with our quilting group at a friend's. She's making pot roast, not pizza, so the meat portion will be easy, but I am thinking of bringing a vegetable dish to make certain I am not facing a mountain of potatoes and gravy. And my own dessert. Now that I have wheels, I can offer a ride, instead of asking for one. It feels nice.
This is what it is like when the cravings are gone
I have the leftover greens and meat to make a fresh salad for my lunch, but that's a cold meal. It is a little chilly here this morning, so I decided I wanted a hot breakfast- no salad.
Well, eggs just didn't appeal for some reason, so here I am, at 10:30, with still no idea what to have for breakfast. Feeling a little hungry, but not so much as to make me want to eat NOW. I may just end up skipping.
I'm doing errands in half an hour (once the Diane Reahm Show is over- I love to listen to her round-ups every Friday morning) and by the time I get back it should be lunch time anyways, so that would be that taken care of.
I'm cooking the vegetables to take along tonight (swiss chard and cabbage semi-gratin) and putzing around doing little chores while I listen to the radio. So pleasant and stress-free. How lucky I am.
Oh, the reason I decided to write this down: I thought cooking the gratin would make me hungry, and I sort of assumed I would be snacking on gratin and eggs for breakfast. But although it smells great, and I am a little hungry, I am finding it very easy to just look at it as a dish I am cooking for LATER, not something to eat as soon as I can. An interesting feeling.
I'm excited to hear about your secret project!
I have been called for jury duty twice. Both times, the trial has been cancelled (county court in a small county) because the defendant plead out. I will NEVER EVER EVER be selected for a trial. I have my associates degree in Law Enforcement and there's not a defense attorney in the world who wants a wanna-be cop on their jury. If that wasn't enough, I have the educated woman status as well... The prosecution would LOVE me though!
Of course, having the law enforcement background and wanting to be a cop something fierce (narcotics enforcement was what I wanted to go into to - or forensic investigations), I would LOVE to sit on a jury for a serious crime just to hear all the gory details. But of course, that would only fuel my cynicism for the human race. And depending on the extent of the crime (mutiliation, torture, etc), it would affect my anxiety as I'd have those images in my head...
I get paid time off work for jury duty, but I have to forfeit the $10 a day payment to the government b/c that's considered "double dipping" and when you do that with government funds, it's frowned upon...
Anyhow, the project plan sounds like a good one. I'll be interested in seeing how busy you are for the next year!Primal since March 5, 2012
SW: 221 | CW: 204 | LPW: 166 | UGW: 140 (80 lbs loss)
I was picked for the federal grand jury once. As a matter of fact anyones name that was picked from the "hat" was on it. The judge did care what reasom you gave to not paticipate, he denied them all. It wasn't hard but going once a month for a year was annoying. Thankfully i havn't been called since.
Originally posted by phigment View PostI was picked for the federal grand jury once. As a matter of fact anyones name that was picked from the "hat" was on it. The judge did care what reasom you gave to not paticipate, he denied them all. It wasn't hard but going once a month for a year was annoying. Thankfully i havn't been called since.Primal since March 5, 2012
SW: 221 | CW: 204 | LPW: 166 | UGW: 140 (80 lbs loss)
A nice night out
Well, I ate more than I needed, but kept to my plan, and didn't eat anything I didn't bring, or wasn't good for me. So: no gravy, potatoes, carrots, rolls, apple pie, crackers, wine. A fun time hanging out with my friends, with good talk and the right amount of silliness. Got some knitting done, too!
Unfortunately, the weather has been so mild here, that something is growing that is setting off my allergies, and I started having quite a bit of back-of-the-throat drainage yesterday. I feel very raspy. I started with the hot tea, to keep things cleared out, and I'm going to continue today.
So, yesterday:
Up at 5:15
Weight: 209.0
12:30 fajita salad again- delicious!
2:45 1/4C wasabi almonds
7:00 2 plates of pot roast
swiss chard-cabbage gratin
sweet potatoes with onion and bacon
8:30 2C vanilla cream with a
a square of dark chocolate
Walking: 40 minutes
Water: 12 glasses
Bed at 11:00
Today I am going to be working fast and furiously on the mitts for Girlfriend, while also writing out the pattern for the reverse mitt. I disapprove STRONGLY of patterns that simply say, 'work second mitt as first, reversing directions'. Lame. I can figure it out, but that's what the PATTERN is supposed to do!
Oh, yesterday at the .99 store I got:
7 bosc pears, 1/2 pound ginger(do you see a detox bath in my plans?), 2 pounds carrots, 4.4 ounces blackberries, and 3 large zucchini for five dollars. I think I could like this.