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Brian Affleck is looking forward to competing with some familiar faces today in Summerside.
The 25-year-old York native and New Glasgow, N.S., resident is one of 43 golfers in the field for the Clark's Toyota Cup. The two-round tournament takes place at the Summerside Golf and Country Club beginning today at 10 a.m.
"I get to come over and play golf and visit family, so you really can't beat that," Affleck said.
He looks at playing the Summerside tournament as well as the Stanhope and Island opens annually.
Affleck golfed at Potomac State College of West Virginia University and played parts of three years on developmental tours in Florida and the Carolinas.
The PGA of Canada teaching professional shifted his focus last year to teaching and growing the game.
He started the Brian Affleck Golf Academy at the Eagle's Chance Golf Centre near New Glasgow, N.S. He had 50 kids last summer, is completing a spring program with 60 youth and has 120 signed up for the summer program.
"It's encouraging for me and encouraging for others just to get them involved in the game," Affleck said. "The game is growing over here in Pictou County rapidly right now."
It means a lot of instructing and little time to play for Affleck, who said he's only played three rounds this year. He said spending time in Summerside also provides an opportunity to see what general manager Dallas Desjardins is doing to grow the sport.
"I really love what Dallas is doing there in terms of junior golf development," Affleck said. "I'm trying to do the same Dallas is doing. He's a good mentor."
The Clark's Toyota Cup is the second tournament of the season used to determine the player of the year and exemptions to the Canadian amateur and mid-amateur.


text: On Tue, Apr 24, 2007 at 10:11:18PM -0000, LinuxBIOS wrote: > It would be nice to get even more videos/screenshots, though. I have the C3 video around too, but I think Ron's FOSDEM talk has all I said and more. If we want to host youtube files locally I like http://vixy.net/ for converting FLVs. Big plus is that they then become native size, plus we could recode them to theora. Hosting is very cheap at youtube though. :) //Peter

subset: commoncrawl


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Am I reading things right? I squint and, surely not. But there it is via a tweet, ''no fury like a Japanese wife''. From the Japanese atomic energy agency, which likens nuclear energy to an angry wife. Specifically, she being the radioactive material and her actions being the radioactivity itself.
You guys are like uber-males, brave beyond belief. I'm imagining that long drive home to the person you likened to an A-bomb trying to come up with an explanation for your marketing focus, with the realisation that you are about to be belted by more gamma rays than Doc Bruce Banner.
Seriously, I am struggling to see, and even a pair of reading glasses doesn't help. Which is why I have become a Kindle reader. At first glance, this is just another piece of electronic flotsam that you'll have to find a power point to charge. It's crazy at home already with the phones, iPads, tablets, laptops, so I didn't go into a Kindle without some hesitation. But now I have it, I can't believe how useful it is.
Not only can I read any novel I want, but I can download, anywhere, even on top of a mountain, all sorts of non-fiction works and manuals.
It's one of those strange what-the situations. We pay so much to telcos for access to their networks, but I can download the latest Man Booker prizewinning work by Julian Barnes, apparently for free, anywhere, via this whispernet.
The cool thing about this is that you can now, via a Cloud - again, I can't even explain what a real cloud is, let alone a Kindle Cloud - I can read the books on any PC, laptop, iPad or iPhone and it keeps track of where I'm at. All of a sudden you can keep thousands of books at your side without the usual problem of needing a wheelbarrow to cart them around.
My most recent purchase is Chartcuterie: The craft of salting, smoking and curing, by Michael Rulman and Brian Polcyn. It's a definitive work without an overload of glossy food shots - in fact there's only one, on the cover. The book takes it for granted that you have a passion and some knowledge of cooking and curing, plus it doesn't require you to have a handy 150kg pig on hand to experiment with - although if you happen to have one of these in your backyard, you'd be needing something like this to help you get rid of it without gaining the attention of the authorities.
I need it because I am about halfway into my project of hand-raising a pair of Berkshire pigs to do just that - make the entire charcuterie repertoire: hams/prosciutto/jamon, coppa, jowl, bacon/pancetta, and on to the wild and woolly world of salami and sausage.
Neither of my pigs realise this, obviously, because if they did they would use their amazing abilities to escape and head for the hills.
I've started practising on some of the more easy parts of the pig. In a nutshell, Charcuterie explains that normal everyday salt flakes will work just fine, but if you are getting serious you need to look at some more defined salts.
So-called Cure #1 and Cure #2 are blends of sodium salts, the normal stuff we use, and nitrite or nitrate salts. Nitrite is a more severe curing agent, more effective at preserving the colour of the meat and stopping the fats from going rancid, but mainly, it works pretty well on oxidising bacteria. A little goes a long way, which is why you only need a small percentage of the cure as nitrite salt (about 6 per cent of Cure #1), and the rest as normal salt. Note nitrite should not ever be used for any other purpose; it can poison us too. Cure #2 contains nitrate and is used for salume that is aged for long periods, like jamon and fermented sausage.
The general rule in this book for a dry cure - wet cures are done in brine - is two parts normal sodium salt (salt flakes, uniodised) to one part sugar, then add 10 per cent of their combined weight in curing salt. So, if I use 200 grams of salt with 100 grams of sugar, I need to add 30 grams of curing salt. Which is effectively only 1.8 grams of nitrite salt.
I have the curing salt - you can pick it up from Butts and Brew in Kaleen - and I have access to a pig. My friend Jeff Fook is usually knee-deep in pig parts this time of year making salami, so he has a 200-kilo pig lined up for the process and it doesn't require its head for much longer. What I want is the jowl or cheeks to make the beautifully named guanciale, cured pork cheek.
It's pretty quick so a good place to start. You can have the - I'll say it again, guanciale - ready in under a month, plus it's probably the king of bacon-like products. The temperature and humidity outside are perfect for curing right now.
1 pork jowl, about 1kg - you could use 1kg pork loin, aka pancetta
70g salt flakes, I use Murray river salt flakes
70g caster sugar - I know, it's slightly different to what I just said
5g Cure #1
2 cloves garlic, smashed and chopped fine
15 peppercorns, cracked
1 bunch thyme, leaves only
Clean the jowl so it's an even triangular-like shape. Mix all the curing agents together and rub them into the pork. Put into a ziplock bag and into the fridge. Each day turn the bag over and redistribute the contents. After seven days, it should feel firm rather than floppy.
Wash off all the cure, tie a piece of string to it somewhere, wrap it in muslin and hang it outside away from the sun, somewhere really cold and preferably with a little bit of breeze. You are looking for 8-12C and humidity of 60 per cent. After two weeks, it should feel firm but not going the way of beef jerky.
The best way of having this is to lightly fry wafer-thin slices over a low heat in good olive oil with small sage leaves. Have some toasted thick bread ready. Rub the bread with garlic, top with pork and a very small drizzle of balsamic vinegar.
A joyous dish that you'll need to cheer you up if you've just finished Julian Barnes's A Sense of an Ending.
Bryan Martin is a winemaker at Ravensworth and Clonakilla, www.bryanmartin.com.au


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Staggering Warp records debut from Gonjasufi, sounding like an unearthed wax-cylinder buried deep in the Southern California sand, soaked in the sounds of fifty years in pop-music history. Featuring production from the heart of the Brainfeeder, Gaslamp Killer and Flying Lotus, A Sufi and a Killer is a molten-cosmic-brew of scorched psychedelia, glowing lo-fidelity funk, 21C beat science, fizzed-up psych-metal rock distortion, freaky-folk, Arabesque, woozy 70s soul and..... well everything and nothing you could ever imagine spinning out of the stereo. At the twisted heart of these 19 tracks is Gonjasufi himself; deep-mystic, frazzled orator, cult- star in the making. A magical brain-mash of a record.


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Great ship, very good service, food and entertainment: Celebrity Eclipse Cruise Review by rsppa
Overall Member Rating
Great ship, very good service, food and entertainment
Destination: Eastern Caribbean
Embarkation: Miami
Embarkation/disembarkation with concierge was first in first out. That was great. Concierge gave you a better shower head( so they say, I didn't compare) which was very good. cabins I believe are the same, and I thought very nice. Concierge apparently had better sheets towels fruit in the room champagne on first night and bathrobes. Personally, if you can get a 10th floor cabin around mid ship without going concierge, I would do it. ( sometimes they reserve those rooms for concierge)
The tables More for 2 in the dining room are very close together. Get to your table first thing when you get on and if you are not happy see maitre d ASAP
The service was very good. A couple of things, if I was to be critical. Room attendant knocked on our door at 825 and we were just leaving for diner on the first night. she said she would come back and forgot. never made up room, no towels etc. I called up at midnight when we returned and they brought us towels. Next day she apologized and concierge sent chocolate strawberries and wine. OK= Also the attendant didn't inform us of the concierge amenities. FYI You get a pillow menu, complimentary shoe shine, daily hor d'oeuvres. But overall everyone tried very hard, and were very accommodating.
Entertainment was very good. The production shows were very good. I personally don't like acrobatics( cirque de soleil style) but thought it was very well done. Lindsey Hamilton was the singer and but for her numerous Audio problems has an awesome voice. The Sound Decision band sings acapella and we loved them. D' REVELATION WAS THE POOL BAND AND THE MAIN SHIPS BAND. AND WERE TERRIBLE. REALLY The Comedian D'charme was very good. The piano entertainer and comedian was good.
The Martini bar was awesome and spent a lot of time there. The disco, was fair. The Molecular bar was fun. Gelato was great on deck 5 with the coffee bar.
The specialty restaurants: We tried Qsine. Not for us. It was definitely different and fun presentation. But the food was served in stages and it was like a buffet. shrimps, meatballs, sushi, chicken. no real meal( if you like that stuff)not for us.
Murano was excellent. service, food and atmosphere were excellent. WE didn't try Tuscany.
The buffet ( ocean view) was well laid out and very good food. My only complaint was that they have an Indian section and Mexican section everyday. I don't know how much curry and tacos people eat but it is not my thing. I suggested they mix it up each day with Latin, Japanese, Italian, ( they do have pasta station) but I mean veal and chicken parm. baked ziti etc..) Switch it up.
Ports, well I have been to the Carib many times and they are essentially the same. Personally, I like St Thomas and St Martin for an eastern. Less
Published 03/24/11
Cabin review: C2 Concierge Class
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Almost perfection!
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Brunette haired Maxine Holloway is at the piano when she gets a better idea - sex. She starts by stripping for the camera to make some hairy porn before getting naked and playing with her hairy pussy.
Puffy Nipples, Hairy Armpits, Upskirt, Masturbation, Tattoo, Lingerie, Hairy Ass, Hairy Arms, Hairy Legs, Brunettes, Chubby
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UBS has cut its price target on
The miner is expected to report its quarterly production figures next week and UBS believes the latest figures will show a 9 per cent decrease in ore shipped to 1.5 million tonnes because of temporary constraints at the Geraldton Port due to construction work.
Further, the broker has also incorporated lower iron ore assumptions and the combined effect has led to a 14 per cent downgrade in the broker's net profit forecast for the miner.
While Mount Gibson looks inexpensive, UBS believes there is better value in the sector and has reiterated its "neutral" recommendation on the stock.
The Australian Financial Review


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In French, of course, Colonel is pronounced the way it is spelled. But English long ago gave up pronouncing words the way they were spelled.
There are a lot of English words that not spelled the way they sound. That's why English is the hardest language to learn to write.
fish starts with an F
photo starts with a PH
your colonel is in reference to a rank in the military. But on a corncob, it's spelled 'kernel'.
The link below should answer your question. Please refer to the pronunciation note halfway down the page.
This article contents is post by this website user, EduQnA.com doesn't promise its accuracy.
More Questions & Answers...


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Wed 11th Jun 2014 9:00amZuma Jay's Widemouth Bay Surf Report
2ft and onshore but light winds, messy but there are some waves in there. Epic week ahead, look out for the surf report! HIGH 17:06 LOW 11:05 + 23:28
View the Widemouth Bay Surf Report and Forecast. Zuma Jay's Reports have received a total of 1291248 views.
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The scripts of national award-winning playwright Jerome Hairston ('98) visit society's dark underbelly, a place he has never lived.
"I embrace my geekdom," says Jerome Hairston ('98) with mock pride. He's not talking about nerdiness. He's talking about his life as a JMU senior: almost never out late, in a far-off-campus apartment with his girlfriend of practically forever. Like someone older, calmer, settled.
By many accounts, he arrived this way at JMU in 1994. For a freshman, he was especially mature, perceptive and quietly self-possessed. He was confident enough about himself and his understanding of human nature to already have written two plays produced off-Broadway.
By the time he graduated in May, the JMU School of Theatre and Dance had staged several more of his scripts, including Carriage, which won Hairston the National Student Playwrighting Award at the Kennedy Center/ American College Theatre Festival. JMU staged the play at the Kennedy Center in April.
Hairston writes about people he admits he doesn't know: gangsters, prostitutes, ghetto kids, mystics, high school teachers who fool around with their students, people who are often likable only because they struggle. People not easy to be around. In Live from the Edge of Oblivion, a crackhead rants about not wanting her unborn child to live. In Cable Man, a young welfare mom desperately tries to keep a stranger from cutting off her only connection to other people. In L'eboueur Sleeps Tonight, a lowlife who has torched his crime boss's restaurant asks the friend hired to kill him to let him first deliver a fur coat to his mother. In Carriage, a grieving young man wakes the dead to make peace of what happened in the trailer park of his childhood.
Hairston's own background is not violent. The son of an African-American soldier and a Korean mother, he spent some of his childhood in a trailer park in Enid, Okla. His father died when he was 10, and he remains close to the mother who raised him and his two older brothers. In elementary school and junior high, his ambitions and expectations were low.
In 1990 he discovered playwrighting, and his life changed forever. By then his family had relocated to Yorktown. A foolish high school teacher told him he wasn't a good enough writer to study in the York County School of the Arts. He got in without her recommendation and within a year won a Young Playwrights competition in Richmond. The play, A Trip Down the Caramel Road, about a biracial child learning self-acceptance, is his most autobiographical. Since then, his life has been just about perfect.
His friends joke that he's been so fortunate he's due to get hit by a bus.
These are the same friends -- 1998 theater graduates James Pinkowski and Jeremy Beck -- who admit they wanted to hate Jerome Hairston when they met him. The Hairston hype had preceded his arrival at JMU, and many of his fellow students anticipated arrogance or at the very least a collision of egos. For the most part, they didn't find it. Privately with close friends, Hairston is capable of anger and criticism, but he is, as Beck says, "a good, solid person with his feet on the ground. He's mature. He's an adult. He didn't live the normal college life."
"Through his talent and personality he's endeared himself to people, and people really, really want to help him out," says Beck. "It's easy to be jealous of him because he has so much talent, but he's not the kind of person who sticks it in anybody's face. The amount of support he gets is phenomenal and he deserves it." Theater people from New York City and Richmond were encouraging Hairston before he was old enough to even apply to JMU.
But then there is Hairston's work: gritty, harsh, urban, laced with humor but not light. When Live from the Edge of Oblivion, a play set in a Washington, D.C., ghetto, was staged in New York, Hairston was 17.
Those who'd read the work expected to meet "a scary, angry little black thing that's out to kill all the whiteys in the world," he remembers with a guffaw.
Even his friend Jeremy Beck is taken aback by what Hairston gives the audience. "I don't care what you say, you can just look at the work and say ÔWhat's wrong with this dude? He is so screwed up.'"
Hairston, though, claims to have no secret past life that contributes to his work. The scenes come from his imagination.
"It's just being willing to let your imagination take you to these places, because sometime they're not such good places."
He can write in settings he's never seen, he says, because what he's really writing about are the people in those places. And human nature is the same wherever humans are. "Every individual has the same human capacity to evil and good.
"What's really at the center of all those monologues is something that's beyond the urban setting." For instance, he says, the crackhead mother monologue isn't about crack or the social situation. "It's about this sort of fatalistic sort of view of life. Most people can at least relate to the idea of not wanting to bring a child into a world that they think is wrong. That's what this monologue is, just put into the context" of urban life.
"Hopefully the plays are about investigating this human condition, and if I know nothing about the human condition, then I'm writing about nothing," Hairston says.
"Jerome has a great sensitivity to language and the way people use language," says JMU theater professor Roger Hall. "He has a great sensitivity to people's behavior. He's a careful observer of the way people behave."
And he can write. "He has an instinctive understanding of dramatic structure," says Hall, "the way a visual artist might have understanding of shapes and the way they fit together."
"I read three pages [of Carriage] and I knew I wanted to do this, to direct it," says theater professor Tom Arthur, who directed Carriage. "Jerome's language is beautiful, he a has a grasp of language that is uniquely his own ... with an African-American influence, and a lot of others too. He writes in this beautiful poetic language."
Hairston says the act of writing a play is about fun. "If you're not taking this sense of writing the play and taking the word play in a sense of playing around, fooling around, then it becomes this sense of a didactic, hard sort of thing to do. It paralyzes you, really, when you start to think ÔI'm writing a play. I'm going to be brilliant.' You're not having fun.
"There's something childlike about doing this and not taking yourself too seriously. Because basically what you're doing in essence is sitting and making up a story. You're making believe. That Hairston came to JMU -- a place so right for talented playwrights -- was another lucky happenstance. The university's School of Theatre and Dance includes a strong Experimental Theatre program, which allows students far more playwrighting, directing and acting experience than they receive even at larger universities.
And in theater professor Roger Hall (author of the book, Writing Your First Play), JMU has a leader in nurturing student writers. At most schools, actors start with a script. At JMU, actors and designers often work with the playwright, and script-writing affects the whole process. While it is rare for a student work to be produced on JMU's MainStage, it is hardly unheard of. Carriage was the seventh student play to hit the MainStage, another was by National Norman Lear Comedy Award winner Phoef Sutton ('81) who later became a writer and producer of TV's Cheers and a two-time Emmy-winner.
But none of that drew Hairston to JMU and the school's Honors Program, in which he enrolled. He came for love. He followed his girlfriend, 1997 graduate Cindy Fuss, here, and she will follow him to graduate school at Columbia University this fall. They say they intend to be together forever.
"Ever since I was 15, when I started writing, I have found myself around these wonderful people, which brought me to JMU. I can't imagine if I didn't meet James [Pinkowski] and Jeremy [Beck],who I have probably learned the most from, as far as personally and how I feel. It's strange when you start thinking,'What if they weren't here, what kind of experience would I have had?'"
At JMU Hairston found a place where he could throw around the word "craft" with people who understood the seriousness and yet the silliness of that term. A place that would put his work on stages large and small.
In Hairston, JMU found a writer both bright and prolific. "Anytime that you have really good students, it raises everyone else's level of accomplishment," says Hall. Take for example, Carriage, a script that was partially rewritten even after the world premiere at JMU. Students, designers, costumers, everyone was a part of that process. In the end came a show judged worthy of the Kennedy Center stage.
It is possible, says his friend Pinkowski, that Hairston is like the Titanic, with early hype and a sinking end. But not likely. Hair- ston is too grounded and too talented. Wherever and whatever Hairston writes, he will always remember and be grateful for JMU and the friends he made there.
People drop out of college when they don't make the connections, he once said. When they don't find friends who help them grow and have fun. "That's what college is really all about."
Second National Kennedy Center Honor
Carriage author and then-senior Jerome D. Hairston ('98) received the JMU honors this years as teh festival's National Student Playwrighting Award winner.
Hairston received $2,500 fromt the William Morris Agency; active membership in the Dramatists Guild; a contract for publication from Samuel French Inc. and roytalties received for production worldwide; and an all-expenses paid nine-day fellowship to the Sundance Theater Lab in Utah. The play was originally commissioned by the Joseph Papp Theater / New York Shakespeare Festival.
Carriage world-premiered at JMU in November 1997 under the direction of theater professor Thomas H. Arthur. It was one of six national KC/ACTF award finalists chosen from a field of approximately 900 entrants. In the tradition of the American "memory play," Carriage is about coming to terms with a difficult past. The major character, Melvin, re-lives his childhood experiences in a trailer park, where he lived with his mother and sister.
In 1992, JMU received national honors from the KC/ACTF for its production of Sizwe Bansi is Dead by South African playwrights Athol Fugard, John Kani and Winston Ntshona. JMU's Kennedy Center performance of the play, about oppression of blacks in South Africa's 'Grand Apartheid' of 1972, coincided with the waning, but still violent, years of apartheid. South African Ian Steadman, who directed the play at JMU as a visiting professor in 1991, returned to the United States for the Kennedy Center performance.
The Sizwe Bansi cast featured Brian Hollingsworth of Alexandria, Erick Pinnick ('91) of Ellicott City, Md., and Derome Smith ('92) of Midlothian. Jennifer Gray was stage manager.
The Carriage cast featured Mikey Courtney of Springfield; Charity Henson ('98) of Stafford; Siobhan O'Malley of Kingston, R.I.; Tangelia Rouse ('98) of Alexandria; Rodney Scott of Lynchburg; and Dave Dalton ('98) of Roanoke. James Pinkowski ('98) of Fairfax Station was assistant director. Katie Bane of Roanoke was stage manager.
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A window into health in California.
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Governor Arnold Schwarzenegger delivered a speech before the Copenhagen climate summit today, touting California's "subnational" approach and urging other cities, states, provinces and regions of the world to set their own climate standards.
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Mike Tully can pole vault. And therefore, he can.
Tully can coach. He set an indoor world record. He can paint. He can sell insurance. He can start his own company. He can act in commercials.
After all, when you can lunge yourself over a bar set at 18 feet with the aid of a pole, you can do just about anything.
Tully was one of the best pole vaulters in the world for nearly two decades. He won the silver medal in the 1984 Olympics and after hanging up the pole following a lucrative professional career, he did just about everything else.
The 53-year-old Tully has now been inducted in the USC-UCLA dual track meet Hall of Fame.
Tully, who has lived in Encino the past 30 years, will attend today's meet at Drake Stadium like he always does. He shined in the big meets. He won the pole vault in all four UCLA-USC dual meets he competed in from 1976-79. Tully only lost one dual meet in his UCLA career.
He feels right at home at Drake Stadium.
"I come every year because it's part of my life," Tully said. "I was very lucky because I found the right sport for me. A lot of people are athletically inclined, but they don't find their niche. I was lucky to find mine."
Tully has seemingly been good at whatever he wants to do. When he was competing professionally he made decent money and didn't have to have a day job. He's an insurance agent, selling life but mostly medical insurance, and started his own company, Mike Tully Insurance.
He does well enough that he doesn't even need a website, and he's the company's lone employee.
He sells life insurance but mostly medical and works out of the office in his Encino home behind Crespi High and orange trees. His silver medal from the Olympics is in a box in his house. He has a few plaques and trophies in the office but not much else to show he was one of the world's elite athletes.
Tully competed in meets around the world, and that meant jumping in pits that were often small and dangerous. He competed in international events when he was in high school.
Afterward, he supervised painting crews for a friend's company for 10 years. And, he'd usually find himself painting with his crew.
You know the old adage: if you want something done right, you do it yourself. And Tully did pole vault right.
"The guy just is really tough," said Don Franken, a track promoter and owner of World Class Sports. "He was a fierce competitor. He hated to lose. He usually always came up with the best performance when he needed to. He was one of those individuals who could call upon something inside him. He was even better when the pressure was on in a big meet."
Franken is the man behind the dual meet Hall of Fame. It was his idea to honor those who excelled in this meet, and Tully's induction in a UCLA ceremony Tuesday made him part of the second class.
But Tully was first class in the pole vault and was the NCAA champion in 1978.
It's Franken's hope the Hall of Fame might create interest in the track meet again, the kind that had 10,000 fans watching stars Florence Griffith-Joyner, Jackie Joyner-Kersee and Willie Banks.
The atmosphere isn't what it used to be when a standing-room only crowd would come to a standstill as Tully flew down the runway for the pole vault. People used to line Sunset Boulevard to get a peek at the nation's premier meet.
Pole vaulting is Tully's passion, and he's all about promoting the sport. He said he's helped most of the top pole vaulters in the U.S. at one time or another.
It's a dangerous sport, so there's a common bond between opponents.
"It's a track-and-field event, but I relate it to surfing," Tully said. "It's addictive. Everybody helps each other. It's more of a technical thing. You're trying to defeat gravity. It's you against the bar, not the other competitors. I had the physique. I was 6-foot-3, with long arms and about 183 to 190 pounds."
Tully looks about the same as back then, only without as much hair as he did when he held the indoor world record at 18 feet, 5<MD+,%30,%55,%70>1/<MD-,%0,%55,%70>4 inches.
Tully embraced the ferociousness of the event. He had such confidence he used to sit on the track in his sweats passing on all the opening heights when he starred for Millikan High in Long Beach.
Usually after the last competitor failed to clear, Tully would have the bar set at a ridiculous height, start the competition and clear it with ease.
Then he'd go for records.
Little did he know then that he'd be setting world records, too.


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Your Home...
The place you share with those you love most;
your haven in a busy world.
A place whose comfort we're here to protect.
From winter's chill through the dog days of summer, our primary goal at CUSTOM DESIGN is to keep your home comfortable for you and your family.
But, that's just the beginning. We also offer you peace of mind, ensuring your equipment operates safely. We help you save money on your fuel bills. And, we help deliver relief to those with allergies and many others concerned with the quality of the air they breathe.
This site is specifically designed to help you become an informed consumer when it comes to your home's heating and cooling systems. Go ahead, explore. The pull-down menus make it easy. Not only will you learn how these systems work, but also how to shop smart and protect your investment. If you're not sure where to find help with a specific question, try our site's Search Engine. And, don't miss the 'Answers and Information' section on our menu to learn about your home's mechanical systems and simple things you can do to save money and get the most from them.
If you're curious about what's new in home comfort, here are a few pages you might want to visit:
You'll find we take our job seriously and value highly the trust that is placed in us. To understand why we go so far beyond what others do by investing in the extra training and equipment we believe necessary to protect your home and family properly, take a moment to view our short 30 second video that best explains "why we do it"...and "why it matters."
By doing what it takes to ensure each customer's complete satisfaction, CUSTOM DESIGN is welcome in more homes in Nassau and Suffolk Counties than any other contractor. We invite you to give us a call.
Custom Design Contracting is a Heating and Air Conditioning service, installation ,repair, replacement and energy efficiency upgrade HVAC company located in Suffolk County NY that services Amityville, Aquebogue, Babylon, Bayport, Bethpage, Blue Point, Bohemia, Bridgehampton, Brightwaters, Centereach, Centerport, Cold Spring Harbor, Commack, Deer Park, East Hampton, East Islip, East Northport, East Setauket, Elwood, Farmingdale, Farmingville, Garden City, Great River, Greenlawn, Hauppauge, Holbrook, Holtsville, Huntington, Islip, Islip Terrace, Lake Grove, Lake Ronkonkoma, Lindenhurst, Manorville, Medford, Mineola, Mount Sinai, Nesconset, North Babylon, Northport, Old Westbury, Patchogue, Port Jefferson, Quogue, Ridge, Riverhead, Rocky Point, Ronkonkoma, Sagaponack, Sag Harbor, St. James, Sayville, Selden, Setauket, Shoreham, Smithtown, Southampton, Stony Brook, Wading River, Water Mill, West Babylon, Westbury, Westhampton, West Islip, West Sayville, Woodbury, and all of Long Island NY. Custom Design Contracting services all furnace, boiler , AC, humidifier, filter, thermostat, UL light and indoor air quality brands including Carrier, Bryant, Comfortmaker, Payne, Trane, Lennox, Rheem, Ruud, York, Amana, Crown, Frigidaire, Gibson, Goodman,Heil, Fujitsu, LG, Weil McLain, A O Smith, American Standard, General, April Aire, Honeywell, White Rogers, Quietside and Skuttle. A LIPA Cool Homes Contractor.


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Indie horror film Pieces of Talent now available on limited edition DVD & VHS
Features special effects by Tony Rosen who created Annabelle doll for The Conjuring
Set in the small coastal town of Bright Leaf, North Carolina, Pieces of Talent centers around Charlotte, a disillusioned aspiring actress that can barely get by. Charlotte catches a break when seemingly chance circumstances put her in contact with a local filmmaker, David Long. David and Charlotte form a quick friendship that leads to Charlotte landing the starring role in David's newest project. David quickly becomes obsessed with Charlotte and begins building his bloody masterpiece. David is a happily obsessed individual willing to do whatever it takes to make "true art." He utilizes his charm and skills to make something dark and deranged seem utterly beautiful and loving.
Now available on DVD exclusively at PiecesOfTalent.com. This special edition release comes autographed and includes a second disc featuring an hour of bonus content. Stauffer's unrelenting vision brings to mind the visual finesse of David Fincher's Se7en with the unflinching intensity of Tobe Hooper's The Texas Chainsaw Massacre.
"After an amazing run in the festival circuit, we are excited to finally have the film available to the public," explains Stauffer, who, in addition to directing, served as co-writer, cinematographer, composer and editor. "We poured our hearts into this project and can't wait for people to see it on the screen."
David Long, who co-wrote the script with Stauffer, stars as a maniacal serial killer posing as a filmmaker, with Kristi Ray as his latest muse. They are joined by Jon Stafford (Full Metal Jacket), Barbara Weetman (Stuck in Love) and Taylor Kowalski (Cabin Fever 2: Spring Fever).
For more information and to purchase Pieces of Talent, visit the film's official website at PiecesOfTalent.com. Pieces of Talent can also be found on Facebook, Twitter and Instagram.


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Colombia have imposed an alcohol ban on fans during the World Cup.
Officials in the capital Bogota have apparently banned the sale of drink between Wednesday and Friday to prevent further outbreaks of trouble.
Incidents of public drunkenness and violence were rife during and after Los Cafeteros' win over Greece in the opening game of Group C.
Some 3,000 fights were reports that day with many injuries and nine deaths.
But despite the best intentions of people in office the public are outraged.
"I'm disgusted. I can't believe the city would do this," said local business owner Gustavo Rincon.
Like many other businesses Rincon's restaurant Red Angus Steak and Beer House was left virtually empty as supporters across the city watched the game against Ivory Coast at home.
He says he has lost thousands of dollars in revenue - a 70% fall in sales was recorded city wide.
"We've waited four years for this tournament, in anticipation of all the sales it generates," he added. "I'm paying my cooks and waiters and bartenders today, and I pay my taxes, and this is what the city gives me in return?!"
It's not the first time Colombia's football team has hit the headlines off the field this World Cup - after the opening win over Greece coach Jose Pekerman received over 400,000 votes in the presidential election despite not even running.
Follow all the build-up to today's World Cup action with our rolling live blog.


text: Hi all! Maybe it's stupid question, but I'm biginner in TinyOS. The problem is while I try to "make" in /apps/Blink the output is "make: *** No targets. Stop." PS: toscheck is completed without errors, I use cygwin, and in Makerules: "PLATFORMS = mica mica2 mica2dot pc" Please help! What should I check out. Thanks! >------------------------- Pavel Modilainen Magic Systems Ltd. mailto:pavel_modilainen at magicsys.spb.ru


text: Contact Name(required) Email(valid email required) Phone No.(required) Subject Message How did you hear about us? Search Engine Referral from person Referral from website Marketing Budget One-time initial consultation for assessment. Up to $1499 per month. $1500 to 2499 per month. $2500 to $5000 per month. $5000 + per month. What services are you interested in? (check all that apply) SEO - Search Engine Optimization (natural, organic, unpaid) Paid Search Marketing Web Analytics Digital Strategy Internal team trianing Executive Coaching Career Advisory and Professional skills certification Team building, Recruitment, Outsourcing, Implementation Content Marketing, Growth Hacking Verification Code cforms contact form by delicious:days


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GoBroncs Not Going
GoBroncs Temporarily Not Going
The official Rider University varsity athletics website, GoBroncs.com, is among the 80+ college and university websites nationwide that are being affected by "intermittent server outages."
Some Rider fans have been asking why they see a story or a video on GoBroncs and when they go back to it later the story is gone.
Stories being posted and information being updated on the sites only last a few hours before the site reverts back to an older version.
This is an issue external to Rider but we have been assured this is a temporary situation that will be corrected in the very near future.
Thanks you for your continued support of Rider Athletics.
Happy Holidays from Rider Athletics
Rider Rewind 11/11/15
Check out this weeks episode of the Rider Rewind!
Rider Rewind 10/14/15
2015 Midnight MAACness Video Replay
The Rider Rewind Ep. 2
Athletics Campaign - Alumni Gym
Tennis Preview 2014
ALS Ice Bucket Challenge
Happy Holidays
Bronc Sports Report #6
Bronc Makeover
Bronc Sports Report #5
Broncs Hot Seat #3
Bronc Sports Report #4
Midnight MAACness
Broncs Hot Seat #2
Broncs Hot Seat #1


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Bedecked in minimalist decor, Da Gui specializes in Guizhou's dry pot, cured meat (la rou) and glutinous rice dishes. Must-try dishes include glutinous rice dumplings (yuan xiao), which are stir-fried with pickled vegetables in a piquant sauce, and the cured meat (RMB 32) prepared by an air-drying process (just as it is back in Guizhou) then stir-fried with glutinous sticky rice cubes. Don't leave without trying their dry pots – various ingredients cooked in spicy oil inside an iron pot. The true hallmark of any Guizhou restaurant is, of course, the suantuangyu (fish in sour soup), and Da Gui's fresh fish selection and tasty broth doesn't disappoint.
No event here now.
User reviews of Da Gui 大贵
Really great food and nice owners
The food here is really great. It is clean and well decorated and the owners / staff will treat you like family. Highly recommended. Try their cakes shaped likecoal bricks for dessert.
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Consistently excellent Guizhou food
This is a true foodie's place--fantastic and reasonably priced Guizhou cuisine in a mediocre setting with indifferent service. I've gone 3-4 times in the span of 6 months and been impressed each time, which is no mean feat for a restaurant that dates back 2005. Far superior to the overpriced Trainspotting in Fangjia, although the ambiance here leaves much to be desired. Flavors are vibrant and prices are reasonable (e.g. 88 rmb for a massive set of tender ribs swimming in minced green onions, garlic, peppers, peanuts). Get the ribs, eggplant, and cucumber/pear salad, and skip the carbonized brick that is their dessert option. The fish in sour broth is also delicious, but the ribs are really what shine here.
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One of my favorites in Beijing
The food here is great. It's not as well known as Three Guizhou Men, and it's quite small. But the food is consistently fabulous - favorites include the giant pork rib smothered in pickled greens and peppers, and the stir-fried tangyuan (or sweet soup dumplings) which is this amazing combination of sweet, salty, spicy, and - deep-fried. And their peanuts in vinegar are the best i've had in Beijing
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Hole in the Wall
Overall, the dishes here taste much better than Three Guizhou Men.
Although it's hard to find, the fish soup is the best tasting.
The boss says its because they used fresh tomatos to make the sour taste of the soup instead of white vinegar that most places tend to use because of price of ingredients.
Order the black sticky rice cake that is interestingly made into the look and shape of real coal.
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Card Name: Deadly Allure
Mana Cost: {B}
Colors: Black
Type: Sorcery
Types: Sorcery
Rarity: Uncommon
Artist: Steve Argyle
Number: 58
Power / Toughness: /
Card Text
Target creature gains deathtouch until end of turn and must be blocked this turn if able.
Flashback {G} (You may cast this card from your graveyard for its flashback cost. Then exile it.)
Near Mint Condition
A card in Near Mint condition shows minimal to no wear from shuffling or general play. Cards classified as Near Mint/Mint are generally indistinguishable from cards in an unsleeved deck of other Near Mint/Mint cards. Foils in this condition have little or no scuffing or clouding on the front and edges of the card.
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The marketing manager will partner with the director of marketing to lead marketing efforts across Anthony Travel with an emphasis on the event business. The position will oversee the marketing event team and work closely with the event team to develop marketing plans and strategies for various sports and university clients. Anthony Travel clients include Disney, ESPN, U.S. Soccer Federation and more than 75 universities and athletic departments.
Enthusiastic marketing and creative professionals with the ability to work well under pressure and handle a crisis with a steady hand will find success in this position. The candidate must have 3+ years of managing a team and 5+ years in marketing. Must possess strong organizational, communication and time management skills, a solid understanding of the principles of marketing and communications, and an appreciation of the need for consistency within a company's branding and marketing mix. Strong writing and proofing skills required. Creativity and attention to detail are musts with graphic design skills preferred. Familiarity with sports and/or travel is helpful but not required.
Job Responsibilities
Portfolio: A portfolio (website or PDFs) with work samples is recommended. If uploading document(s), please use the "Additional Attachments" during the application process.


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Thanksgiving Desserts: Something for Everyoneby Dana Angelo White in Cookies & Other Desserts, November 10, 2011
Cooking for a crowd this holiday? Stumped by how to accommodate family members with special dietary needs? We've got sweet ideas for everyone at your table.
Little fingers will love scooping up these tiny cupcakes. They're portion controlled for the adults, too.
Recipe: Mini Carrot Cupcakes
Heart Healthy
Made with fat and cholesterol free egg whites, angel food cake is the perfect heart-healthy treat.
Recipe: Lemon Angel Food Cake
Made with ground almonds and whole-wheat flour to boost the fiber content, this gorgeous tart has only 25 grams of carbohydrates per serving. If you can't find plums this time of year, try apples or pears instead.
Recipe: Plum Tart with Almond Pastry
A dazzling fruit salad complete with toasted pistachios for crunch. It's a sure-fired crowd pleaser!
Recipe: Fruit Salad with Poppy Seeds
Made with an effortless canola oil crust, this tart is delicate, delicious and free of animal products.
Recipe: Vegan Pear Tart
You Might Also Like:
- What Should You Eat for Breakfast on Thanksgiving?
- 5 Ways to Trim 100 Calories From Thanksgiving Dinner
- Vegetarian Thanksgiving Dinner
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana's full bio »


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Zephyranth Model
AdrienicoleModel Female Houston, Texas, US
Mayhem # 376115
About Me
I am pretty new to Model Mayhem and I am looking forward to doing lots of things. I have a lil bit of experience already. I am willing to consider most assignments especially right now because I need to get more diversity in my portfolio. I am willing to do TFP/CD. I prefer to get a CD of our work together the SAME DAY. If not, then the same week. I work full time M-F and go to school also. I am not willing to do any type of nude including implied nude. I will do some lingerie but it depends what it is and how it looks and fits me. If I don't think I look good then I won't want to do it. I would love to do Bikini and Swimsuits. I am also very willing to shoot with animals. I love them and I am completely comfortable with them. Including exotics like Tigers!! RAWR! New pictures will be posted VERY VERY soon from my last two photo shoots.
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I love chocolate. Really… I LOVE chocolate! I'm one of those people who crave chocolate. Not every day (thankfully) but every now and then I crave a rich, creamy, oh-so-sinful piece of chocolate. I try and keep small chocolates on hand for when those cravings strike me. I prefer small pieces because it helps me to control my portions, otherwise I'd eat it all.
I have never, ever, turned down the opportunity to review chocolates. 🙂 Not only because I love chocolate but also because it's fun to try the different chocolates available. It's interesting how different chocolate can taste. No two companies make chocolate taste the same exact way.
It's also great to know what companies I can go to when I need a gift idea.
I received a box of chocolates from Epiphany Chocolates, specifically their Love Pie? Eat Chocolate collection. These chocolates are actually fudge, not chocolate in the traditional sense.
My box of Love Pie? Eat Chocolate came with four flavors; Sweet Pie of Mine (Maple Pecan Sweet Potato Pie Fudge), Slice of Heaven (Apple Cinnamon Pie), Falling for You (Pumpkin Pie Fudge) and Grande Diva (Dark Chocolate Fudge).
Just let those flavors sink in for a moment…
Have you ever thought about a fudge that is flavored like a sweet potato pie with maple and pecans? I certainly never thought of something as elaborate as that. For me, fudge basically comes in one flavor – chocolate. LOL!
These flavors are inspired by pied that are typically enjoyed in the Fall season.
I ♥ sweet potatoes. I ♥ maple syrup. I ♥ pecans. Needless to say I LOVE the Sweet Pie of Mine fudge from Epiphany Chocolates. You have no idea! I wish I had a better way to describe it. Heavenly comes to mine. 🙂 I could eat an entire box of just this flavor. Words cannot describe how delicious this fudge is.
My next favorite is the Grande Diva (Dark Chocolate fudge). I prefer dark chocolate over milk chocolate. The Grande Diva flavor is very flavorful. It's sure to satisfy any chocolate craving you might have.
Slice of Heaven does have an enjoyable apple flavor. You can also note a touch of cinnamon. Think of this flavor as chocolate covered apple pie, but not as ooey gooey as a traditional apple pie.
I love pumpkin flavored things. The Falling for You fudge (pumpkin pie) was delicious, but it didn't "scream" pumpkin flavor. I was hoping for something a bit more spicy and pumpkin flavored. Don't get me wrong, it was very yummy. It just didn't taste a lot like pumpkin.
Fudge is normally very rich and flavorful. One piece should be more than enough. These Epiphany Chocolate fudge flavors are oh-so-yummy. It's hard to have just one (especially the Sweet Pie of Mine!).
I would consider these a dessert fudge, or something you would enjoy when you want to indulge in something sinful. Kids would enjoy the flavors but I see these as a bit more fancy then what young children would normally enjoy.
Epiphany Chocolates are also available in dreamy flavors such as Mocha Fudge, Mixed Berry Fudge, Cake Batter fudge, Vanilla Toffee Caramel fudge, Butter Pecan fudge, Key Lime fudge and Peanut Butter fudge, to name a few.
The fudges come in a variety of boxed sets that range from 10 pieces to 36 pieces.
Epiphany Chocolates would make a great gift this holiday season. It would also make a fabulous hostess gift. If you are hosting a holiday dinner party you might want to consider picking up a box to serve your guests.
Currently you can save 25% off your order at Epiphany Chocolates using the discount code FALL25 during check out. This is a great time to order the chocolates/fudge for holiday gifts and/or for holiday dinner parties. It would be silly not to take advantage of this huge discount.
If you would like to learn more about Epiphany chocolates, or to place an order, visit www.EpiphanyChocolates.com. You can also find them on Facebook and on Twitter.
Epiphany Chocolates would love to give a She Scribes reader a 18 piece box of Epiphany Chocolates from the Love Pie? Eat Chocolate collection PLUS a $25.oo gift card to use on their site. Thank you Epiphany Chocolates!
This giveaway is open to US residents only and will end on November 20, 2012 at 12:01 AM (EST). The winner will be chosen at random using a random number generator from all eligible entries. The winner will be notified via e-mail and will have three days to reply or a new winner will be chosen in their place.
To enter please leave a comment on this post and tell me what flavor of Epiphany Chocolate would you love to try – OR – tell me what other kind of pie do you think would make a great fudge flavor?
For extra entries you can use the Rafflecopter widget (below) but you must complete the initial entry requirement or the additional entries won't qualify.
*I received free product samples in order to do this review. There was no compensation. The opinions expressed are my own and are not influenced in any way.


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British visa seekers in Sierra Leone will now have to book appointments online, according to the British High Commission in Freetown.
"From 6 October 2008, if you wish to submit a new application for UK entry clearance, you will need to make an appointment online," a statement from the High Commission read. "You will be able to select the date and time of your appointment when you complete the online visa application form."
Before Monday, it was necessary to deliver printed documents to the High Commission in person without an appointment. The new service, however, will give applicants control over the process and result in less waiting time, according to the British High Commission.
British visa applications from neighboring Guinea and Liberia are also processed through the High Commission in Freetown, as there are no visa offices in those countries.
The U.S. embassy introduced online visa interview appointments in Sierra Leone in 2007, just as it started issuing non-immigrant visas after 10 years.


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In general, what's the customer feedback on Cars.com? Have they been reviewed by blogs and news sites?
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I was browsing the site and appreciate the work put into making a helpful resource - thank you for putting it together!
Do you accept resource suggestions? I didn't see Autolist.com listed on your "Car Listings" page.
It has been a big help to me and other people I know shopping for cars, from listings to pricing data and market analyses. I'd call it next-generation car search tech, and I think it could be a helpful addition.
Thanks again for the great webpage :)
Does Cars.com offer discounts to military families and veterans?
Does Cars.com give discounts to veterans? What special promotions or coupons are available to military veterans and military families at Cars.com? Does Cars.com have a military discounts webpage or website?
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Earth Release: Hidden Among Rocks Technique
This technique is similar to the Leech All Creation: Attack Prevention Technique. It allows the user to become invisible and then move in and out of rock. This jutsu can be used to avoid earth techniques, such as the Earth Release: Bedrock Coffin.


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TY - RPRT T1 - Emerging Energy-Efficiency and Greenhouse Gas Mitigation Technologies for the Pulp and Paper Industry Y1 - 2012 A1 - Lingbo Kong A1 - Ali Hasanbeigi A1 - Lynn K. Price KW - China Energy Group KW - emerging technologies KW - Energy Analysis and Environmental Impacts Division KW - energy efficiency KW - ghg KW - International Energy Department KW - Pulp and Paper Industry AB -
The pulp and paper industry ranks fourth in terms of energy consumption among industries worldwide. Globally, the pulp and paper industry accounted for approximately 5 percent of total world industrial final energy consumption in 2007, and contributed 2 percent of direct carbon dioxide (CO2)emissions from industry. Worldwide pulp and paper demand and production are projected to increase significantly by 2050, leading to an increase in this industry's absolute energy use and greenhouse gas (GHG) emissions. Development of new energy-efficiency and GHG mitigation technologies and their deployment in the market will be crucial for the pulp and paper industry's mid- and long-term climate change mitigation strategies. This report describes the industry's processes and compiles available information on the energy savings, environmental and other benefits, costs, commercialization status, and references for 36 emerging technologies to reduce the industry's energy use and GHG emissions. Although studies from around the world identify a variety of sector-specific and cross-cutting energy-efficiency technologies that have already been commercialized for the pulp and paper industry, information is scarce and/or scattered regarding emerging or advanced energy-efficiency and low-carbon technologies that are not yet commercialized. The purpose of this report is to provide engineers, researchers, investors, paper companies, policy makers, and other interested parties with easy access to a well-structured resource of information on these technologies.PB - Lawrence Berkeley National Laboratory ER -


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Best Of :: Food & Drink
More than Sri Lankan black curry, more than a torta ahogada, even more than habanero salsa chugged from a shot glass, the spiciest dish ever to grace Orange County is the pork spareribs offered at Chong Qing Mei Wei. So many dried, gnarled red chiles adorn the dish that it looks as if someone exploded a red party popper over your lunch. But that's just the beginning: Chile flakes top the peppers, and spicy cooking oil slicks the plate. The cut-up spareribs feature a chile-based rub and absorb the astringent juices of sauteéd onions. Jalapeño slivers dot the mixture, the tastiest example of piling it on since the three-scoop sundae. Craziest thing about this dish, though? It actually has flavor—just make sure to have an acre-foot of cold water handy.
Bagels don't need to leave you in a carb coma, and Krazy Eddy realizes this. His are thinner than the average bagel and toasted to leave the outside crispy and the innards soft. The ingredients pop: The jalapeño bagel is actually spicy, the sesame-seed bagel actually flavorful. And most topping combos—try the heaping, green mountain that is the avocado special—come with the surprising, refreshing flavor of sliced tomatoes dabbed with lemon juice.
By the time you read this, the 85°C Bakery Café bakery in Irvine will have been open almost a year. But the lines? They'll look exactly like they have since Day One. Newcomers will wonder, "What is it with these people? Have they never seen a bakery before?" Yes, but not like this. Crusts crackle at their most optimal; rolls are still wet from a finishing swipe of melted butter. All are minutes, if not seconds, from the oven. In this carb-crazy frenzy for freshness, supplies are continually replenished since nothing stays unbought longer than a few minutes. And the longer the line, the fresher everything is. The cycle is self-feeding, and you—yeah, you, stuck in the line—you're part of it.
Located just across the street from Medieval Times, this mammoth amphitheater-style restaurant features a life-size pirate ship with full rigging surrounded by a moat of water. The food is on the bland side—would you like chicken with beef or chicken with shrimp? Both go great with Bud Light—but if you are under eight years of age, have a child who is, or if you happen to be very drunk, you will get a big kick out of the entertainment. Pirate duels, cannon shots and a dancing gypsy girl all compete for your attention. Diners, all of whom sit in color-coded sections corresponding to one of the pirates, are encouraged to participate in the show by cheering their pirate on and booing the other pirates as they fight one another on a trampoline or chase one another off the rigging. Keep in mind, however, that if you sit in the front row, you are likely to get wet, inhale a bit too much dry-ice vapor, or both.
You think you've got this whole boba thing figured out. It's not that mysterious, really. Big ol' cup of flavored iced tea, big ol' balls of tapioca, all sucked through a big ol' straw. But . . . hold on a sec—are the tapioca balls at Tastea actually green? Don't balk at the offbeat color; they're the perfect consistency: soft, chewy and fun. As for drink options, there are the usual milk-tea affairs and green-apple slushy, but there are also colorful combinations you will not find in many boba places, such as pineapple-coconut and mango-strawberry. And with drink names such as "Like Wow!" (strawberry and lychee) and "Ohh La La" (coconut, pineapple and strawberry), ordering at Tastea becomes a test of dignity. None more so than when ordering a "Bootea Shaker." But you'll enjoy that nice, thick, tea concoction filled with real fruit (mango, peach and pineapple)—priced at only $3.50—so much you can ignore its moniker.
There's always a catch, right? Overpriced, a lot of OJ, a time limit, really cheap champagne—something. The bottomless mimosa is such a rarity these days that to see it is on a menu is to not actually believe it's real. But at 212 Bistro, where an affordable Sunday brunch is served up gourmet, the mimosas that complement their tasty fusions are blindingly bottomless. Served in huge wine glasses with fresh orange juice, the $12 deal is worth every penny. Best of all, you can enjoy all of it in the café's huge, hidden back patio, which is where most of the lushes tend to boisterously guffaw their way through their brunches.


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FLORENCE – A live, satellite teleconference from PBS on the topic of Libraries, Copyright, and the Internet will be broadcast as part of Francis Marion University's cooperative agreement with the South Carolina Partnership for Distance Education.
FMU is one of 10 regional downlink sites for the free conference, which is open to the public and a must for librarians and those working in resource management areas. The teleconference is set for Thursday, Oct. 14 from 2:30-4 p.m. in the Cauthen Educational Media Center, Room 101C.
There are few topics more perplexing today for faculty, libraries, and students than the correct application of copyright law. Among those topics covered by the teleconference are:
For more information, contact Jane Madden at 843-661-1230.


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The Ashley Knit Dress is ready for fun! Perfect for play with a drop waist and a 2-layer ruffled skirt. A slight gather at the neckline adds a feminine touch and buttons at the shoulder assist with dressing. Does not include tutorial for flower pin or hair clips.
Pattern comes with a full tutorial and color photos in an easy to print PDF. Pattern pieces are computer generated and color coded for easy cutting.
3 mos.
6 mos.
12 mos.
18 mos.
An instant download link will be sent to your email as soon as payment is completed. Save the PDF to your computer and print off as many times as you like.
You may sell dresses made with this pattern. You may not resell, copy, or redistribute this pattern in any form.
*Note: Does not include tutorial for flower pin or hair clips.
Posted by Janelle Zuniga on 20th Oct 2016
This dress pattern is super cute and so easy (once I stopped over-thinking the placket! ha!
I will say the bulk of the placket did bother my 3 year old @ first, but she soon forgot about it and didn't mess with it after a bit.
I might try one w/o the placket, but I love the look w/ cute buttons.
Posted by Judy Batson on 9th Aug 2015
I'm in agreement with the placket comments already made, and I too omitted it for two of these in different sizes. The dresses turned out super-cute, but they were quite long. It would be helpful to have options for a shorter version and also for making it without the placket. (I'm just too lazy to go to the trouble since I sew with knits to make my life easier!) For example, how much would need to be cut to do a self-binding at the neckline? Also, if using ribbing, what measurements would I use for cutting? I did my own calculations for ribbing, and it worked out fine, but I would feel more secure cutting according to pattern measurements. Getting back to the length:: I wasn't certain about the proportions for shortening, like how much to shorten each piece in order to maintain the basic style which is wonderful. (I'm not good with numbers and calculations!)
Posted by Unknown on 21st Oct 2014
I wanted to love this dress as is, but I had to make too many changes to the pattern to give it 5 stars. All in all, the second time through it made a cute dress. The placket directions weren't super clear to me, but I eventually figured it out. More pictures would help! I made the neck binding a bit wider than the pattern called for, brought the dress in some, and scooped the neck a bit in the front. I also used KAM snaps instead of buttons on the placket, which worked great. On the second sewing, this dress took me 2 hours from cut to finished in an 18 month size. My daughter seems happy in it and the length is perfect.
Posted by Becky A. on 28th May 2014
The neck placket was too bulky looking. The second time I made it I didn't use the placket and sewed the neck line all the way up and she has plenty of room for getting it over her head.


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Men's Golf Heads to Seaside for SEC Championship
April 24, 2014
LEXINGTON, Ky. – Fresh off a win in the Bluegrass Invitational, the University of Kentucky men's golf team returns to the course in the SEC Championship this weekend in St. Simons Island, Ga, at the highly regarded Sea Island Golf Club. The three-day, 54-hole tournament will begin Friday, April 25 and wrap up Sunday, April 27.
Last Time Out:
Four Wildcats finished in the top 10 to help Kentucky record its first team title since 2011 when UK won the Bluegrass Invitational. It marked the sixth time UK has hosted the Bluegrass Invitational and the Wildcats have won three of them. Kentucky recorded a team score of 12-under par, 852, which was four strokes better than the second place team, Auburn. Senior Ben Stow recorded his team-leading fourth top-five finish of the season by tying for second at 5-under par, 211. In his last two events, Stow has placed first and tied for second. Finishing just a stroke back of Stow was junior David Snyder at 4-under par, 212, to place him in a tie for fourth. Seniors Cody Martin and Stephen Powers finished sixth and tied for seventh, respectively. Martin had a three-day score of 2-under par, 214, while Powers carded a 1-under par, 215.
Powers leads the team with a season scoring average of 72.33. Stow ranks second on the team with a 72.41 scoring average and junior David Snyder following close behind at 73.22. Powers and Stow each have five top-10 finishes this season to lead the team.
About the SEC Championship:
This marks the 14th year for the SEC men's golf Championship to be contested on the Sea Island Golf Club's Seaside Course. The SEC has conducted its annual championship on St. Simons Island since 2001. Alabama returns to Seaside as the two-time defending SEC Champions after winning the 2013 event by two strokes. UK finishes seventh as a team with a total score of 26-over par, 866. Stow tied for 12th last year at 5-over par, 215. The Wildcats won the SEC Championship in 2005.
Eighteen holes will be played Friday, Saturday and Sunday with fixed tee times on holes No. 1 and No. 10 at 7:30 a.m. ET. The course will feature a par-70, 6,898-yard setup.
The Field:
All 14 SEC teams will be in action over the weekend with seven of the teams ranked in the top 25, including No. 1 Alabama, No. 6 Georgia, No. 15 Vanderbilt, No. 16 Texas A&M, No. 21 Arkansas, No. 22 LSU and No. 24 South Carolina.
Coach Craig Quotables:
"We are ready for the best conference championship in all of college golf," said UK head coach Brian Craig. "There is nothing like playing the Seaside course against the finest Division I competition in the country. This course has tremendous strategy, particularly off the tee, and demands precise execution. I like my team and can't wait to compete for another SEC Championship."
Up Next:
Following the SEC Championship, UK will wait to see where the Wildcats are placed in the NCAA Regionals. For more information on the University of Kentucky men's golf team please visit UKathletics.com and follow on Twitter @UKmensgolf.
Sea Island (Seaside Course)
St. Simons Island, Ga. - April 25-27
Par: 70
Yardage: 6,898
Live Scoring: Stats
UK Lineup:
1. Ben Stow
2. Stephen Powers
3. David Snyder
4. Cody Martin
5. Harrison Greenberry


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Marmian Grimes
The University of Alaska Fairbanks will host a free public lecture, "Art in the Making: Researching the Artistic Process" Wednesday, Nov. 14 at 5:30 p.m. in Schaible Auditorium.
University of Alaska Museum of the North art curator Mareca Guthrie will give the presentation, which is part of the weekly research showcase hosted by the Office of Undergraduate Research and Scholarly Activity.
For more information call 907-450-8772, or visit www.uaf.edu/ursa/.
ON THE WEB: http://www.uaf.edu/ursa/


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Saints fans fume over treatment of Drew Brees
NEW ORLEANS – As he shuttled a fresh group of passengers in his taxi through the tourist district near the French Quarter, Edmond Belizaire expressed the undeniable sentiment of the locals on the topic of beloved New Orleans Saints quarterback Drew Brees.
Pay the man.
For all the twists stemming from the bounty scandal that has dominated the offseason, the other big issue is the standoff between Brees and the Saints … as the clock ticks toward the start of training camp in late July.
Some people in this hotbed of hospitality are a bit restless about it.
"With all the crap happening here, they should just sign Drew Brees and get the drama over with," Belizaire says. "Jonathan Vilma won't be here this year. Will Smith will be gone for a few games. But with Drew Brees, you've still got a shot at getting to the Super Bowl."
Brees, whose contract expired after last season, was slapped with a franchise tag for $16.3 million on a one-year tender. Unable to strike a long-term deal, he has missed the minicamps and organized team activities. If he doesn't get a multiyear deal by July 16, rules of the collective bargaining agreement dictate he'd have to play the 2012 season under the tender.
But what's the cost? Brees averaged $10 million on his last deal, a six-year pact that was, by peer comparison, a bargain. But after setting the NFL's single-season passing yardage record in 2011 and seeing Peyton Manning's new deal with the Denver Broncos average $19.2 million in the first three years — exceeding the $18 million average for New England Patriots star Tom Brady — Brees isn't out of line expecting a jump exceeding $20 million a year.
Brees' agent, Tom Condon, who also represents Manning, declined to comment. Saints general manager Mickey Loomis was unavailable. But there is no shortage of diehards in the Big Easy willing to speak on the matter — like Nathan Washington, a bellman at the Loews Hotel.
"Brees is the glue," Washington said. "He deserves whatever he's asking for. How can you not give it to him? If that's a problem for the Saints, I'll start up a fund and take to the streets. If you're talking about Brees, this community would chip in and pay for it."
Why it came to this is unfathomable, given Brees' trigger role in one of the NFL's most prolific offenses. It is rare a marquee quarterback plays out his contract in this age. Brady, Eli Manning and Philip Rivers re-signed a year before their previous contracts expired. Ben Roethlisberger had two years left when he re-upped.
Yet the Saints' attempts to re-sign Brees last year went nowhere. Brees shut down talks when the 2011 campaign began, and there was virtually no progress before the tag was applied in March.
Typically, fans side with management. Not here. "Brees could be mayor of New Orleans," Belizaire says.
Belizaire still can see Brees rolling up his sleeves in the flood-stricken Lower Ninth Ward, helping with cleanup efforts after Hurricane Katrina.
"That's one of the reasons why so many people love him here," Belizaire says.
Naturally, the contract flap fuels only some of the angst. That was evident at Mother's Restaurant, the famed hot spot less than a mile from the Superdome, during the busy lunch hour Thursday.
Denny Amato, a manager at his family's restaurant, says they've had season tickets for 30 years. He fumes about the price of the bounty scandal.
"We've been made scapegoats by the NFL because we're an easy target," he says.
He still believes. Amato expects the Saints, even without suspended coach Sean Payton, will draw on motivational fuel and contend to host Super Bowl XLVII. "After every practice he was on the phone with (backup quarterback) Chase Daniel and (interim coach) Joe Vitt. He's keeping in touch," Amato added.
So even though Brees has been out of sight, he's hardly out of mind.


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Taxi and Limousine Commission
The New York City Taxi and Limousine Commission (TLC) licenses and regulates for-hire vehicles in NYC, including ambulettes. Service dogs are welcome in all vehicles. Complaints can be registered by calling (212) NYC-TAXI.
Ambulette Services
Ambulettes are regulated by the Taxi and Limousine Commission. Complaints about ambulette service must be logged by calling (212) NYC-TAXI. Visit the Web site at http://www.nyc.gov/html/tlc/home.html.
For transportation and eligibility information on the Early Intervention Program for children from birth to 2.9 years of age, call the New York City Department of Mental Health, Mental Retardation and Alcoholism Services at: Voice 1 (800) 577-BABY; TTY (212) 219-5648.
For transportation and eligibility information on Pre-K Services, call the New York City Board of Education at: Voice 1 (718) 935-3395.
Back to List or Back to Top
DMD Highlights & Testimonials: A sampling of outcomes from DMD 2005
to Disability Mentoring Day Announcement
New York for Seniors & People with Disabilities addresses the added
challenges emergencies can present for seniors and people with disabilities
Access New York - a NYC.GOV webguide to accessing
City Services
MTA Accessible Trip Planner
Official Accessibility Guide
Exercise Your Ability


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By Bruce Horovitz, USA TODAY
Our cultural connection to Colonel Sanders seems to have been lost in the deep-fryer of time.
Colonel Harland Sanders, the goateed founder of KFC known for his white suits, string ties and "finger-lickin' good" punch line, would have turned 120 years old today.
But young adults don't know him from beans. More than six in 10 Americans ages 18 to 25 — the chain's key demographic — couldn't identify him in the KFC logo, according to a survey last week by the chain.
Worse, five in 10 believe he's a made-up icon and three in 10 haven't a clue who he was.
FROM USA TODAY: More on Colonel Sanders
FOOD MARKETING: Baby carrots take on junk food with hip marketing campaign
That's why KFC is taking action. Today, the world's largest chicken chain, with 15,000 outlets in 109 countries, unleashes an online PR blitz aimed at bringing the Facebook generation eye-to-eye with the venerable colonel.
"As time has gone by, the younger generation didn't get to see and experience him like other generations did" in ads and personal appearances, says spokeswoman Laurie Schalow. "We plan to celebrate the fact that our founder was a real person."
KFC will be using its Facebook presence, Twitter, MySpace, the KFC website and other digital outreach to introduce them to Sanders and prod them to create and upload a piece of art that could become a painting to hang (temporarily) next to the famous Norman Rockwell painting of Sanders at the company's headquarters in Louisville.
The image confusion is in part KFC's own doing.
In the past few decades, it ping-ponged back-and-forth from fried-chicken-maker to grilled chicken specialist. In the logo, it put the colonel in a red apron instead of his iconic white suit. And it turned its Kentucky Fried Chicken name into KFC.
"I wonder if most kids know what the initials KFC stand for?" poses brand guru Steven Addis. "It's just an alphabet soup now."
But Addis likes it that KFC is now essentially fessing up.
"It's a desperate but smart act to re-educate a generation," he says. "It's a clever way to embrace the problem rather than hide from it."
On a vaguely similar but much larger scale, Domino's late last year tossed out its pizza formula and mocked itself in ads that conceded the old pizza tasted like cardboard. Sales zoomed.
For KFC, it's been a rough year domestically. KFC's same-store sales fell 7% in the U.S. in the second quarter, facing a difficult comparison with the same quarter in 2009 when a new grilled chicken product was launched.
KFC has basically stopped growing in the U.S., and almost all growth is pegged to come internationally in 2010.
Now, KFC's trying to paint a new picture — actually asking its core consumers to paint it for them.
Through Sept. 30, artists can upload their sketches of the colonel at kfc.com/portrait.
The winning artist will receive $1,100 ($100 for each of the 11 herbs and spices used for the Colonel's Original Recipe chicken) and get to paint a new portrait of the colonel.
One last twist: The artist will be using paint into which KFC has blended the secret 11 ingredients.
Guidelines: You share in the USA TODAY community, so please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Use the "Report Abuse" button to make a difference. Read more.


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Has anybody tried Dinan performance products
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Bimmer Dude Xi
Registered User
Join Date: Jul 2008
Location: Staten Island, NY
Posts: 2,352
My Ride: 03 325XI 07 ZX-6R
View My Garage
Also another idea i have is removing the fan and fan clutch. Then install a high CFM electric fan. Problem is, I dunno where to get the signal to turn on the fan.
I think i'm gonna have to make or get a harness for that with a thermo switch tap in somewhere to the cooling system.
This should free up HP as well.
What you think?
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Religious Records: Researching Quaker Ancestors
By James M. Beidler
Learn the best genealogy records for researching your Quaker ancestors.
George Fox, the founder of what became the Religious Society of Friends, was dissatisfied with established religion in England and urged each follower to find his or her "inner light" for direct communications with God. When the Friends were first called Quakers, it was meant as an insult. But you'll tremble with joy if you find them among your ancestors due to the many methodical records this sect keeps. And whether or not you seek your own inner light, you'll find that Quaker ancestors can brighten your lineage.
When Fox started preaching in 1650, those who didn't conform to the prevailing Puritan views were persecuted. During this so-called "Commonwealth" period, followers of Fox were jailed and had their meeting houses destroyed and property seized. Despite such measures, the Quakers gained converts throughout the British Isles among those drawn to the belief in an individual's own ability to gain knowledge of God.


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Idaho Fish and Game is seeking information from anyone who may help lead them to the two people responsible for killing one mule deer buck and one mule deer doe during the closed season.
The incident occurred on the afternoon of Saturday, November 24, east of Tensed on timber company property off the end of Fox Road.
While a group of hunters in the area watched a herd of mule deer, they witnessed two males dressed in camouflage shoot and kill two of the deer. The two subjects appeared to be in their mid-20s.
The general season for mule deer bucks closed in the area on November 9. While there is a limited controlled hunt with only 60 tags for mule deer bucks in the entire Panhandle open through December 1, there is no harvest of antlerless mule deer allowed in the region.
Most of the meat and the antlers were taken from the mule deer buck. The meat was taken from the mule deer doe. The bones and hides were left at the kill site. The mule deer buck was a mature adult that likely had medium to large antlers.
Anyone with information regarding the illegal taking of these deer is asked to call the Citizen's Against Poaching hotline at 1-800-632-5999, or the Panhandle Region Fish and Game office at 208-769-1414.
Callers may remain anonymous, and monetary rewards are available for those providing information that leads to the apprehension of the violators.


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You are hereHome › Kurt D. Lynn › MySpace: A Scary Frontier
MySpace: A Scary Frontier
The Internet's most popular social networking sites might also turn out to be the most dangerous. Lack of age verification and deliberate or inadvertent bugs on these sites have been used to harvest private information, implant spyware, or enable child predators. It would seem that the old "danger: stranger" warning to young children is still appropriate to users of social networking sites.
MySpace.com, with over 100 million active users worldwide, is a case in point. Two weeks ago, district attorneys in Queens announced that two underage girls using MySpace were enticed into the home of a couple, subdued with alcohol, and then subjected to various inappropriate activities. Problems like this are not new for MySpace; in 2006, a 15-year-old girl from Texas was assaulted by an adult user. In addition, a 13-year-old girl hanged herself after receiving messages she believed had come from a peer but were actually sent as a "joke."
Britain's Daily Telegraph recently asserted that the research for a documentary on the dangers of social networking sites had shown that 25% of teens are at risk on Facebook and sites like it. One quarter of the teens between ages 11 and 16 had published either their full names or their mobile phone numbers on the Internet in the open. To illustrate the risk, the researchers created a fictitious teenager named "Jane" on three popular sites. Within 20 days, Jane had received a number of lewd, explicit images and had been asked intimate questions about her virginity and sexual practice. (Source: Daily Telegraph)
To some extent, these risks can be confronted through the education of both users and parents. However, bugs in the systems also open the door to potential risks; the latest MySpace threat involves a bug that allows outsiders to view private images posted by underage "private" users. In another recent case, a banner ad running on MySpace.com exploited a Windows security flaw to infect more than a million users. Victims only had to browse the site with an unpatched version of Windows to be infected. (Source: Washington Post)
Sadly, neither predators nor bugs are that uncommon in the Internet arena. And even though the consequences of some of the bugs may not be equally severe, it's clear that social networking sites are prime targets for those preying on young people or trying to infect millions of computers with malware.
I can help! Send me a message on the bottom left of the screen (using the Zopim Chat button), or click my picture to read more about how I can fix your computer over the Internet. Optionally you can read all about my credentials, here.
Infopackets Top Windows 10 FAQs
How to Upgrade from Windows 10 32-bit to 64-bit
How to Fix: Windows 10 Antivirus Missing, Not Compatible
How to Fix: Windows 10 Display Shifted; Screen Fuzzy
How to Upgrade Windows 7, 8 32-bit to Windows 10 64-bit
to Downgrade from Windows 10
- How to Fix: Windows 10 Upgrade Failed Error C1900208
- How to Fix: Windows 10 Upgrade Failed Error 80240020
- Can I Cancel my Windows 10 Reservation and Reserve Later?
- How to Clean Install Windows 10 using Windows 7, 8 License
- Will Windows 10 Install Automatically?
- Windows 10 Upgrade: Do I have to Reinstall Programs?
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- Which Version of Windows 10 Will I Get (Home or Pro)?
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- How to Cancel Windows 10 Reservation (Properly)
- Download Windows 10 .ISO (DVD) for Clean Install?
- Microsoft: Windows 10 Will Be The Last Version
- Does Windows 10 require the CPU to support PAE?
- Windows 10: Can I Upgrade or do I need a Clean Install?
Click here for more Windows 10 articles.


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Texas Department of Criminal Justice
The following subject index is provided for your convenience. Browse through the list or select one of the alphabetical links below to navigate to a specific section.
Weather, Adverse (pdf)
Whistleblower Act (pdf)
Witness, Expert (Travel and Per Diem for Employees Serving as Expert Witness for the Agency or State) (pdf)
Witness, Fact (Travel and Per Diem for Employees Appearing in Judicial Proceedings as) (pdf)
Witness Fees (Employee Appearances in Judicial or Legislative Proceedings) (pdf)
Work Schedules (Work Cycles and Compensable Hours of Work) (pdf)
Workers' Compensation (pdf)
Workforce Diversity (pdf)
Workplace, Drug Free (pdf)
Workplace Accomodation due to a Permanent or Long-Term Medical Condition (pdf)
Page updated: 04/22/2016


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Product details
This Rust-Oleum Candy Pink Spray paint is a multi-purpose decorative and protective aerosol spray paint, that is ideal for everyday projects.
- Colour: Candy Pink
- Size: 400ml
- Coverage (per litre): 5sq m
- Coverage per tin: 2sq m
- Effects and finish: Gloss
- Suitable surfaces: Wood & metal
- Can be used in: Kitchen and bathroom
- Number of coats recommended: 2
- Drying time: Touch dry in 20 minutes
- Time to recoat: Recoat within 1 hour or after 24 hours
- Washable: Yes
- Interior exterior usage: Suitable for both interior & exterior use
- Coverage disclaimer: Coverage is dependent on the kind of surface being painted and should be used as a guide only
Rust-Oleum Candy Pink - Spray Paint - 400ml 598527
Select product options
Rust-Oleum Candy Pink - Spray Paint - 400ml
Free collection in store.
{"calculators": { "calculator": { "pimProductAttr": ["5.0", "ml", "400.0", "2"], "calcType": "paint-calculator" } } }
Calculate how much you need?
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ND Pipeline Spill Leaks 20,000 Barrels Of Oil, Destroying Wheat Crops
A North Dakota pipeline spill has allowed more than 20,000 barrels — or 800,000 gallons — of crude oil to enter one of the state's wheat fields, representing a worst-case scenario for farmers attempting to operate in pipeline-heavy areas.
The spill is measured as the one of the largest in the nation, covering more than 7 acres, according to the National Response Center, which filed a report Oct. 8. The story didn't break until Oct. 10.
According to a local farmer, Steven Jensen, who reported the spill, the response team for Tesoro Logistics LP didn't arrive immediately after he filed his complaint — instead, it took them one day to dispatch a team, which dug ditches around the contaminated ground in an attempt to halt the oil from traveling.
The last high-profile inland oil spill came in March in Mayflower, Ark., when an ExxonMobil pipeline allowed 7,000 barrels of crude to enter residential areas.
According to an Associated Press report, Jensen said he had been smelling oil for days before he realized that the tire of his combine had picked up the liquid. The farmer, Steve Jensen, told the AP that when he discovered the actual site of the pipeline spill, he witnessed oil "spewing and bubbling six inches high."
As far as his crop goes, Jensen told Reuters that it had disintegrated.
"You wouldn't have known it was a wheat plant," he said.
According to Reuters, authorities indicated there were no reports of contamination of lakes, streams or rivers within five miles of the spill at this point, although the impacts of the spill, which coated the top 10 feet of soil, have yet to be fully felt.
The pipeline is owned by Tesoro Logistics LP, a publicly traded company formed by Tesoro Corporation, headquartered in San Antonio, Texas. According to the company, the pipeline has been temporarily shut down for repairs.
The pipeline, which measures six inches, was transporting oil from North Dakota's famous Bakken formation to a site in Columbus, N.D.
The spill, which went unreported for days, comes as the nation is still in the midst of the fight over the Keystone XL, a 1,700-mile pipeline that would transport more than 830,000 gallons of oil each day from Alberta, Canada to the Gulf of Mexico.
Nebraska farmers in particular have been vocal in their opposition to the pipeline, citing concerns over eminent domain being enacted by a foreign corporation and the likelihood that a spill would lead to contamination of their crops, as is the case right now in North Dakota.
Stories published in our Hot Topics section are chosen based on the interest of our readers. They are republished from a number of sources, and are not produced by MintPress News. The views expressed in these articles are the author's own and do not necessarily reflect Mint Press News editorial policy.
Print This Story


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|Dr. Stephen Rohn
DALTON, Ga. – Hamilton Medical Center will offer its next Take it to Heart Program on Monday, February 18 at 6 p.m. and Saturday, February 23 at scheduled times. The program includes a free cardiac risk assessment and information to help you prevent future heart problems.
"By knowing your risk, you can take steps to avoid heart disease," said Stephen Rohn, MD, cardiologist
Take it to Heart is a two-part program. The first part consists of an educational seminar at Hamilton's Brown Conference Center, presented by Rohn. His presentation includes education on causes, risk and genetic factors, diet, exercise, symptoms, treatments and medications.
|Know your risks
• Family history of heart disease
• Smoking
• High blood cholesterol
• High blood pressure
• Physical inactivity
• Obesity
• Diabetes
• Poor response to stress
• Drinking too much alcohol
The second part, held at Hamilton Diagnostics Center, is a cardiac risk assessment including blood pressure, calcium scoring, lab work (total cholesterol and HDL), height, weight and a series of questions.
The information collected during the assessment is calculated into a formula that provides the participant with a risk percentage of developing heart disease in the next 10 years. Recommendations for follow up will be based on the outcome of the assessment.
This program is free and open to anyone who is not currently being treated by a cardiologist and has at least two of the following risk factors: Family history of heart disease, high blood pressure, high cholesterol, diabetes, history of smoking and being overweight.
To register for the program, Call 706-272-6114. Space is limited.


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Men Hair Color Salon
Men Hair Color Salon – Hair Color Salon NYC
Live in the New York, NY, NYC area and looking for a salon that is tops in Men Hair coloring? Need a top Hair colorist? Need a salon that only use premium Hair Colors using top products like Redken, L'Oreal Europe, etc? Then visit our Men Hair color salon. We are New York, NY leaders, located in Astoria, Queens, NYC. We are minutes from Long Island, LI, Manhattan, Westchester, NJ, and CT. It is well worth your trip when looking for a top Men hair coloring salon.
We use the best in hair color supplies. We use Redken Products, L'Oreal Europe, and more. We have many top Master Hair Colorists that can help you find the ultimate look. Want to be a hot blond, sexy Brunette, or have jet black hair and more? We can help you find the hair color look, that you want and you desire. We are a FULL SERVICE HAIR SALON, we are you destination salon.
We work on all hair types and textures. We work on blond hair, brown hair, black hair, ethnic hair, Yaki Hair, etc. No matter what your hair type is our ethnic background, we know how to work with your hair needs and goals. Need a single process hair color? No problem. We are great with single process colors. Need a color correction? Want to go from black hair to platinum hair? That is an example of a color correction, and we can make your dreams and wishes come true! Need to do your roots? No issue, we can meet your hair needs. Whether it is a root color, a single hair process, color correction, hair highlights, etc, we can do it! You will be glad you tried us. Have Grey hair? We can take care of that, that is why men from all over the NYC, NY, New York are trust Patricia's Salon for the best in man's hair colors and the best men's hair colorists salon.
Best thing to do, is call us or come in for a free color consult. We will help you find the look you want, and we can help you achieve your hair color goals.
Call us at:


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Buy cool Yellow Crystals at iWOWCase.com, a wide selections of Crystals , .
$198.63Free Worldwide Express
Square Series iPhone4 / 4S Cases, Features: FREE Express Shipping by EMS (4-7 Delivery Days) 1 Month Warranty Compatible with both ATT and Verizon iPhone 4 Over 300 sparkling real small crystals and 21 big crystals Perfect for ball parties and clubs Your ready to style in bling Package included: Gift Box (Refer Here) Spare Crystals Screen Protector Black Soft Pouch Superior Soft Pouch of Random Colour (Refer Here) Making time:2-3 days,each crystal is handmade. .


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Ships in 1 - 2 Business Days
Product Details
- Sink Material: Copper
- Number of Basins: 1
- Sink Installation: Vessel
- Product Color: Antique Copper
- Faucet Centers: No Faucet Hole
- Exterior Treatment: Embossed
- Interior Treatment: Smooth
- Metal Gauge/Thickness: 16 Gauge
- Drain Included: No
- Faucet Included: No
- Sink Material: Copper
- Small: 14" diameter x 6" H (± 1/2").
- Medium: 16" diameter x 6" H (± 1/2").
- Large: 18" diameter x 7" H (± 1/2").
- 1-1/2" flat rim.
- When purchasing a vessel sink faucet, ensure the height to spout and spout reach will accommodate your sink.
- Technical Information
REVIEW SNAPSHOT®by PowerReviewsLenora Double-Wall Copper Vessel Sink
Reviewed by 4 customers
Comments about Lenora Double-Wall Copper Vessel Sink:
Ordered this sink to go in a small guest bathroom, to be put on an antique piece of furniture. It is perfect, makes quite a statement!!! Love it, looks to be amazing quality, the drain is hardy and very well made as well.
Comments about Lenora Double-Wall Copper Vessel Sink:
This is a very high quality vessel sink . The finish appears quite sturdy to boot . It has withstood everything my 3-1/2 yo grandson can throw at it ! At a NY showroom a similar piece would be at least 2x the price , maybe more . Thanks
Comments about Lenora Double-Wall Copper Vessel Sink:
This copper vessel more beautiful than I imagined. The price was reasonable for such an elegant, stunning product. It matches perfectly the veins in the granite. Absolutely stunning.
Comments about Lenora Double-Wall Copper Vessel Sink:
I've never seen drains like these but they are quite stylish.
Sink Buying Guide
Copper Facts and Care
Fixing a Dent in a Copper Sink