text:
Wild Name Flahr Asst. GM
07/28/09 at 06:26 PM ET | Comments (0)
SAINT PAUL/MINNEAPOLIS, Minn. – Minnesota Wild General Manager Chuck Fletcher today announced the National Hockey League (NHL) club has named Brent Flahr Assistant General Manager. Flahr will oversee all aspects of player development and evaluation and assist Fletcher in player personnel decisions, contract negotiations and league related issues.
"Brent is one of the top talent evaluators in the NHL and was an integral member of Anaheim's scouting staff on their 2007 Stanley Cup team," said Fletcher.
Filed in: NHL Teams, Minnesota Wild, | KK Hockey | Permalink
Tags: brent+flahr
The Blues Are For Real
07/28/09 at 05:23 PM ET | Comments (0)
from John Grigg of The Hockey News,
One squad I see having a good chance to surprise again this year is the St. Louis Blues, who finished an eyebrow-raising sixth in the Western Conference last season, but are still considered by many to have been the beneficiary of a weak second-half schedule and plain old good luck.
But in February, March and April last season, St. Louis managed to earn 68 percent of its possible points – winning 20 of 34 outright and earning a loser point in six others. Nine of those wins came against eventual playoff teams, so it wasn't just about weak opponents and blind luck; the Blues were playing some pretty damn good hockey. And I think that'll continue; the Blues are for real – a Central Division dark horse, even….
Would I bet my house on St. Louis finishing the season as a top-three seed in the West? No. But would I drop $25 on it in Vegas? You betcha.
Filed in: NHL Teams, St. Louis Blues, | KK Hockey | Permalink
Calling The Game
07/28/09 at 04:46 PM ET | Comments (0)
from Rory Boylen of The Hockey News,
Whether your favorite announcer is a current one such as Rick Jeanneret, Randy Moller, Chris Cuthbert or Gord Miller, or a historical great like Danny Gallivan, Bob Cole or Foster Hewitt, there are all sorts of different calls and sounds for all sorts of different tastes.
Thinking back to your favorite calls of all-time, there will be some that just make you think: "that was an awesome goal." There will be ones where you can recite the announcer's call word-for-word because it was expressed so well.
And then there are the ones that also give you goosebumps, make you feel proud and, perhaps, give you a lump in your throat every time you hear it…even if you weren't around when it was done live.
In my mind, the best call ever made in hockey is a no-doubter.
While doing some research on the story, I found this video of how the great Foster Hewitt started his broadcasting career.
Filed in: NHL Media, Hockey Broadcasting, | KK Hockey | Permalink
Tags: foster+hewitt
Afternoon Line
07/28/09 at 04:26 PM ET | Comments (0)
They have not even tendered an offer yet, and would-be owners of the Coyotes already are yapping about having some "home" games in Saskatoon.
Once that news got out, the salivating again began north of the border.
This is, plain and simple, an idiotic idea. What a great way to alienate even more fans, especially season ticket holders. The bottom line is to bring more fans into the fold, not drive them away. For a franchise that prides itself on being fan-friendly, this scheme ranks with the worst of them.
The Board of Governors should squash this one in rapid fashion.
-Jim Gintonio of IceChips at the Arizona Republic.
Filed in: NHL Teams, d, | KK Hockey | Permalink
Hockey Fan Beauty Pageant? Uh Oh!
Blog: KK Hockey By Alanah McGinley
07/28/09 at 04:21 PM ET | Comments (0)
The NHL Arena is having a midsummer tournament…
The Pageant is an annual tournament of ours asking hockey fans from around the world to post a picture of themselves in an attempt to declare the best looking male and female fans on the planet… well really what it is, is a fun and friendly ice-breaker for fans to meet one another during a long and arduous offseason.
If you would like to enter this contest, simply register up at The NHL Arena, go to your favorite teams' subforum, locate their Chapter of fans and post a photo of themselves (open to both guys and girls).
Hmmm. A hockey fan beauty pageant might be a scary thing to some people, but we know better: Just have to flash a little of that hockey attitude and who could resist any of y'all?
(Alas, the dog days of summer…. gotta pass the time somehow!)
Filed in: Hockey Related Stories, | KK Hockey | Permalink
Canes Buy Out Kaberle Contract
07/28/09 at 03:48 PM ET | Comments (0)
RALEIGH, NC—Jim Rutherford, President and General Manager of the National Hockey League's Carolina Hurricanes, today announced that the Hurricanes have bought out the remaining year of defenseman Frantisek Kaberle's contract. Kaberle was slated to make $2.2 million in 2009-10, but will now collect two-thirds ($1,467,400) of that amount over the next two seasons.
"This move is part of our effort to restructure the Hurricanes' defense to become bigger and more physical," said Rutherford. "We thank Frank for his contributions to the Hurricanes, especially the game-winning goal in Game 7 of the Stanley Cup Final in 2006."
Filed in: NHL Teams, Carolina Hurricanes, | KK Hockey | Permalink
Tags: frantisek+kaberle
All Alexander Ovechkin
07/28/09 at 03:21 PM ET | Comments (0)
from Russia Today,
RT: You did really well in that series (Pens/Caps)… going into the final game in front of your home crowd it must have been very disappointing to go 5-0 down in the first period?
A.O.: Well, yeah, of course it's disappointing, especially when we play at home, in our building, for our fans. I didn't score in my first shift, with a breakaway chance… you know, if I scored one goal maybe it would have been a different game.
RT: Do you think these series have gone any closer to say who is a better hockey player? I mean, Aleksander Ovechkin or Sydney Crosby?
A.O.: Evgeny Malkin
Filed in: NHL Teams, Washington Capitals, | KK Hockey | Permalink
Tags: alexander+ovechkin
Ducks Name Pete Peeters Goaltending Consultant
Blog: Hockey News Wire By Paul
07/28/09 at 03:10 PM ET | Comments (0)
ANAHEIM, Calif. – The Anaheim Ducks announced today that the National Hockey League (NHL) club has named Pete Peeters goaltending consultant.
"Pete Peeters has a proven track record as one of the top goaltending consultants in the league," said Executive Vice President/General Manager Bob Murray. "We are pleased to announce he's joined the team."
Peeters, 51 (8/17/57), joins the Ducks after having served as the Edmonton Oilers' goaltending coach for the last eight seasons. During his tenure, he helped Dwayne Roloson backstop the Oilers to a Stanley Cup Final appearance in 2006. Prior to joining Edmonton, Peeters spent four seasons as the goaltending coach for the Winnipeg Jets and Phoenix Coyotes from 1993-97.
Filed in: NHL Teams, Anaheim Ducks, | Hockey News Wire | Permalink
Tags: pete+peeters
The Blackhawks Movie
07/28/09 at 03:08 PM ET | Comments (0)
from Mike Kiley of Blackhawks Confidential at ChicagoNow,
I see Alec Baldwin in the Tallon role, Steve Buscemi as McDonough, SpongeBob Squarepants as Rocky Wirtz, Jason Alexander as Stan Bowman, Don Rickles as Scotty Bowman (is Rickles still alive? wouldn't matter with the limited Scotty dialogue), Burt Reynolds (get me makeup) as coach Joel Quenneville, a bearded Colin Farrell as a very angry Irish kind of revolutionary Czech playing Martin Havlat and a curly-wigged Will Ferrell replicating Marian Hossa.
So years from now, two or three Jonathan Toews-led championships down the road, you will have an Oliver Stone-type movie version offering the dark details of how Tallon got his career misconduct penalty and the affair will assume the nefarious overtones of "Who Killed Cock Robin," snuggling into Hawks history alongside Reay's Yuletide log roll.
more on the Chicago scene…
Filed in: NHL Teams, Chicago Blackhawks, | KK Hockey | Permalink
Columbus Re-Signs Dan LaCosta
Blog: Hockey News Wire By Paul
07/28/09 at 02:32 PM ET | Comments (0)
COLUMBUS, OHIO – The Columbus Blue Jackets have re-signed goaltender Dan LaCosta to a one-year, two-way NHL-American Hockey League contract, General Manager Scott Howson announced today. As is club policy, terms were not disclosed.
Filed in: NHL Teams, Columbus Blue Jackets, | Hockey News Wire | Permalink
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Comment by MoreShoot in The Malik Report
From the entry 'Articles from practice: Kronwall out for 2-4 weeks, Miller out 4-6 months, Mrazek starts Wednesday'.
Comment by VPalmer in The Malik Report
From the entry 'Articles from practice: Kronwall out for 2-4 weeks, Miller out 4-6 months, Mrazek starts Wednesday'.
Comment by Wise1 in The Malik Report
From the entry 'Articles from practice: Kronwall out for 2-4 weeks, Miller out 4-6 months, Mrazek starts Wednesday'.
Comment by Mr. Fnytelhatt in KK Hockey
From the entry 'Options For Steven Stamkos'.
Comment by SYF in The Malik Report
From the entry 'Articles from practice: Kronwall out for 2-4 weeks, Miller out 4-6 months, Mrazek starts Wednesday'.
Comment by MurrayChadwick in The Malik Report
From the entry 'Articles from practice: Kronwall out for 2-4 weeks, Miller out 4-6 months, Mrazek starts Wednesday'.
Comment by SnarkinLarkin in The Malik Report
From the entry 'Practice Tweets: Wings' forward lines readjusted; Marchenko plays Wednesday'.
Comment by Red Winger in The Malik Report
From the entry 'Articles from practice: Kronwall out for 2-4 weeks, Miller out 4-6 months, Mrazek starts Wednesday'.
Comment by Wise1 in The Malik Report
From the entry 'Articles from practice: Kronwall out for 2-4 weeks, Miller out 4-6 months, Mrazek starts Wednesday'.
From the entry 'No Foreign Players Allowed'.


text:
Welcome to Librarium Online!
Join our community of 80,000+ members and take part in the number one resource for Warhammer and Warhammer 40K discussion!
Registering gives you full access to take part in discussions, upload pictures, contact other members and search everything!
thats areally good scuplt, although im not sure a dwarf would use a hand sythe...i would think they are more of the lines of axes and hammers
"This sure ain't no pansy Eldar Armor, Son"
185th Cadian Armored Div.
"One Shot, One Kill"
Western Border Patrol of Athel Loren
I like it but the legs from the front seem to make it look like it's standing still and swinging it's torso around. I don't know, but that seems weird to me.
Ask me something about Warhammer: Age of Reckoning.
Looks great, just the feet and legs seem a bit,, weird.. the feet dont really meet the base either, but if you base it to compensate thats not an issue.

subset: commoncrawl


text:
I want to try something and I'm hoping (fingers crossed) you will participate with me. Forgive me for slacking these last few days. I have had so much on my mind. I'm not making excuses at all. I'm just stating why. However, I know I have been slacking and I'm sorry. Now, here goes. What, if anything, would you have done differently today? I'll go ahead and share. I hope you will share with me.
What, if anything, would I have done differently today?
Oh my, today has been kinda hard for me. I'm honestly not sure where to begin. Today, I would have went to church. I know it's Saturday but it was a special service. I'm struggling spiritually. In all honesty, lately, I have not been in an environment that is conducive to my growth at all. I make sure I read and pray as much as possible. The enemy is using the people I love the most to attack me. It's heartbreaking. I know they don't realize he's using them, but it still hurts all the same.
So there ya go, that's one thing I'd do differently today. Now it's your turn! 1…2…3…GO!!
What, if anything, would you have done differently today?


text:
I will admit, I'm a cheap bastard. I hate to spend extra money if I don't need to part with it. I am also a hedonist, with a taste for great food. So, with these two halves of my culinary whole, it didn't take long to pick up good habits to get the most out of every food budget dollar without sacrificing good meals to do it. These are some of my favorites.
1. Eat like a vegetarian or vegan more often and, when having meat, get/eat less
A simple grocery truth is legumes, especially dried ones, cost less than meat while providing great nutrition and belly-filling satisfaction. It doesn't need to be a sacrifice, especially with so many tasty options at hand. Indian, Chinese, Italian, Greek, most major cuisines have lots of superb dishes with beans, peas, and lentils. And a simple change of swapping out beef a time or two a week will not only make your body happy, but your wallet, too.
Considering the environmental situation, it's a positive change with extra benefits. Hell, I'm a dedicated omnivore and The Boss is even more so, yet we've found we don't even miss the meat when we change it up. If the flavor and texture are there, that's really all you need for a great meal.
Many people don't know an actual serving of meat is about the size of a standard deck of cards. So, what are we as a nation doing with these mountainous boulders of meat on our plates ... other than doing our bodies a disservice? Instead of more meat, which is harder on the body, substitute more veggies gradually until it's at that portion. If you shop smart, you can save a mess of cash while giving yourself a healthier bod.
2. Use "Bang for your buck" ingredients
There are lots of great foods which, used sparingly, have a lot of impact in the finished dish yet cost very little because a small amount goes a long way. Think robust flavors, richness, tangy potency. Sun-dried tomatoes are a great example. While they may cost a bit more, you don't need much of them to add a wonderful depth to the flavor of a stew or sauce. Saffron, one of the world's most expensive ingredients, is similar. Though it can be quite costly, in a delicate dish just a pinch will give you rich luxe flavor you just can't get with anything else. How about gorgonzola or goat cheese, too? Big flavors can elevate the other ingredients without a lot of cost.
Also, stock up on smaller amounts of a wide range herbs, spices, vinegars, etc. Like the pricey stuff, as far as ingredients go, you can get lots of flavor bang for a whole lot less of your bucks by taking advantage of a good pantry. Now you can find a dizzying array of bold tastes, even in the plain old grocery store, waiting to jazz up your diet. Simple, dirt-cheap chicken pieces can be absolutely exotic and taste like a million bucks for a few cents-worth of shakes. Instead of buying the seemingly-cheap mega-jug of the same 2 or 3 options, get all MacGyver on your pantry. Save any small canisters and jars and fill them with new flavors from the less-expensive bagged herbs and spices, or even better, bulk bins. Try out new things you've always glanced over and make the most of them.
3. Shop Ethnic & Farmers Markets
There is an even more cost-effective way to get and use bolder, more exotic flavors. Go to the source! Especially if you live in or near a major metropolitan area, there is no reason to not seek out uncommon ingredients in markets where they are common enough to have a nice, affordable price tag. Why pay a fortune for a tiny little bottle of sesame oil at the grocery store when you can get a larger one for a fraction of the cost just a few miles away in Chinatown, Little Saigon, etc.? If you plan ahead and restock a range of ingredients, you can keep your gas tank from taking those dollars back. Or, in LA or similar areas, bike, walk or use the affordable transit systems and give yourself an excuse to explore new neighborhoods. Also, check out when there might be festivals or open markets.
It's not too difficult to find a farmers market virtually anywhere anymore. While there's a lot of griping about super-expensive organic blah-blah at farmers markets, there's also a lot of great produce and other foods of exceptional quality and more developed flavor for great prices. Take your time and shop around, compare costs and quality between stands. Most importantly, don't be afraid to haggle a little, especially if you can get more produce from one or two vendors instead of spreading your dollars around. You can develop a regular buying relationship over time this way, which is a nice thing if what you're getting is good quality and you can trust it always will. Also, try to make your buying rounds close to the end of the market day for more common items. There is a much greater initiative to let you get away with more for less to not need schlep it back out. If you're afraid to miss out on a rare ingredient, just get that first and pick up the rest near closing.
4. Make the most of Humbler (cheaper) ingredients (aka Peasant food is your friend!)
There are a lot of classic, generations(sometimes centuries or millennia)-old recipes out there in books, recipe boxes, and on the inter-webs, recipes which have virtually never changed. Often, they'll have a cheap cut of meat and a minimum of other ingredients, usually really super-cheap stuff, too. There is a reason for this. Many of these recipes are peasant food, meals born of necessity and perfected for years/decades/centuries. Poor farmers didn't have a lot of choice in which cuts of meat they shared with their families, reality dictated they needed to make the most of the desirable and keep only what they couldn't sell. Or, in the case of whole animals, they had to use every single bit of an animal they kept from market (thus realized no profit from raising). On top of that, they didn't have a lot else to work with, so the trick was to cook in a way to make the most of every ingredient and make it all stretch as far as possible. Plenty of peasant food has no meat at all, just whatever the more common produce in the region might be.
Using my family's roots as an example, Hungarian cooking is chock-full of chicken parts, cheaper cuts of pork, and the tougher cuts of beef might also make an appearance. There are lots of cabbages, potatoes, dense dumplings to stretch the meal further. Then, there are bold flavors like paprika, garlic, and caraway to elevate the basic ingredients. And, I'll tell you, when you're eating chicken paprikas, gulyas, cabbage rolls, or super-humble cabbage & dumplings, you're not going to feel anything but foodgasm.
Every cuisine has its peasant and country dishes, so there's lots out there to enjoy without digging too deeply into your pockets.
5. Plan your attack
It seems really obvious, but I'll say it anyway because I notice a lot of people at the market with no list, no plan, nada. This can lead to a bunch of impulse buys and what-the-fuck additions of costly items to complete meals based on one sale ingredient. Back when, we were struggling to make ends meet, I started doing something which has carried over into less lean times, planning our menu based only on what I know is on sale. Most stores have their sale circulars available online. Some, like Jons (a great store for bargains and groovy ethnic goodies), even have an interactive system to create and print your shopping list by clicking on items in the flyer and adding any other things not listed by hand. This allows you to make decisions at home without any rush and plan full meals where all the primary ingredients are significantly less and, the biggie, gives you a definitive list to check off and get out before you blow extra food dollars on impulse.
A plan has another good side-effect. I don't know about you, but I have a tendency to forget whether we're out of regular always-have items when I don't plan a list ahead. This has led to, on one occasion, having - I shit you not - 4 lbs. of butter, because I kept going to the store without a list, was making something with butter, and couldn't for the life of me recall whether or not I had any. And this was when we were not exactly flush with cash. It's kind of funny now, but then ... not so much.
6. Is it worth spending more?
There's a reason some brands cost more. Sometimes, it may be a reflection on the quality of the items themselves. But, often, it's really just a reflection of how much that brand is spending on packaging and commercials to make us think they're worth more. Is the fancy commercials-during-prime-time spice in the spiffy glass jars with lovely designed labels REALLY that % better the el-cheap-o bargain brand hanging in cellophane bags? In my experience, there is absolutely no difference at all, if not the cheapie actually being a bit fresher (maybe because they sell faster than the extortionist-priced image-based brands). Is the tomato brand paying for commercials on my TV worth paying more? Not when F&E and TJ's have excellent ones (often with organic and no-salt options) at a fraction of the price. Same goes for rice, pasta, beans, many cereals, oatmeal, the list goes on and on.
More often than not, they're just charging me more for the luxury of being part of their image-builder confidence scam when I buy their products.
Yes, sometimes it is worth a difference in cost, maybe even a pretty high one, but that should be a "pick your battles" sort of thing. Like I will never get any worcestershire by my brand. I've tried, but found other kinds didn't have the right punch, so suck it up and shell over the extra for the "good stuff". We all have our deal-breakers, the trick is to only break down for those.
7. Bigger is, indeed, better
No, not the ginormous you-will-never-finish-this-ever packages at warehouse stores bigger is generally not better! But, making bigger batches of lower-cost foods like soups, chilis, and stews is. There is a sort of pot-o-soup algebra at play when you up the base without increasing meat or costly veg. How much pea or lentil soup can you get away with making and still have the lovely flavor and bits of meat off that yummy leftover ham bone throughout? A lot more than you'd think! Often, you can stretch the flavor to at least 50% more volume, if not more, on your basic soup or chili meat. Most recipes are designed for servings, not the practical amount to not have more meat than you need in a serving, based on a standard unit. For example, most chicken soup recipes call for a whole chicken, yet have a paltry amount of broth or water (depending on how you're getting to your stock) because they're supposed to be only 4-8 servings at most. Yet, I can make a huge pot on one chicken, and that's without using leftovers and such wisely (which is next).
The key to this strategy is to actually use the extras. These are the kind of leftovers which make great take-to-work lunches, slow-food meals on-hand for fast-paced days. But, if you don't like eating too much of the same, the next bit applies.
8. Stocking up + Saving for a higher-priced day
While you're making a bit extra, instead of risking it going wrong while waiting to be eaten again, sock a bit away as a future meals insurance policy. Whether you freeze up some individual meal or lunch portions or a larger container to thaw out for dinner + leftovers, the rest of a huge pot of soup, stew, curry, what have you is just one less meal you'll have to pay for when cash is tighter or one less meal you'll have to make time to prepare when the schedule is less forgiving.
Also, you can save a bit by getting family packs at the butcher counter, so use some and sock away the rest for another day. Take advantage of longer-lasting non-perishables like dried beans, rice, etc. They take forever to go wrong, if they even do, and the savings on these already cheap foods can be even more in your pocket. Especially your legumes, if you're heeding #1, will save you not only cost but salt if you buy dried and soak/cook as you need. Do the same with super-sale savings items when you can. The longer the shelf life, the more bulk savings actually make sense rather than being a way to lure you into padding your bill with volume you won't use.
There are particular times when you can expect to see items which are usually very expensive for ridiculously low prices. During the holiday seasons, most stores price turkeys, costly roasts, and good quality (read: not crappy and salty) hams dirt cheap to lure you in for the giant cartful of food you'll need for that big family meal. Steaks, ribs, and other grill-friendly meats get down to chuck and neck levels close to holiday barbeque weekends for the very same reason. Corned beef is practically free right before St. Paddy's. The list goes on. We all know the patterns, the trick is clear freezer space in time to shop based on that knowledge. While you can't keep meats frozen for extended periods of time without some quality drain, you can grab more when it's super-cheap to enjoy later down the line when you want it, but at way less than the regular price.
9. Use what you have and only buy what you'll use
I'm guilty of it sometimes, as I'm sure many of you have been. There is perfectly good food right there under your nose, yet a trip to the store for more stuff happens anyway. Certainly, there are times when you just don't feel like having ____. But we all know lurking within all our pantries are plenty of beans, canned goods, noodles, in my case the makings for dashi, and whatever else, which have been there for months or longer. Once, when we had a spate of late-paying clients and money was super-tight, we virtually lived off the contents of our freezer and pantry, occasionally picking up a sale veggie or some milk or whatever. It showed us how much waste is subtle, there but overlooked because it's not going in the trash ... yet.
Some of those lurking ingredients didn't really come into our pantry honestly. They were impulse buys, fanciful ideas of meals we'd like to make but won't. The best way to cut down on unused food is to not get food you don't intend to use right away (with the exception of emergency stores, of course) unless it's something non-perishable you use regularly at an irresistible price. I know, I've fallen for the cute packies of this and that, some of which still graces (or perhaps haunts) my shelves awaiting that golden day it'll finally be opened. I probably will again, but try hard not to fall prey to their charms too often.
10. Rethink what's really trash
If you're really crafty, as well as dedicated to keeping the food budget down, you'll have noticed there is a lot of pretty useful shit that gets thrown out. I'm not talking about stuff that we forget to use before it's too late (but we're getting to that). There is a fortune in potential stock going to the compost heap or dump every day. Stock is a few simple ingredients and water + time. Save your bones in a bag the freezer. Do the same with veggie tops, mushroom stems, the green gnarly bits on leeks, outer bits of the onion, root and leafy bits of the celery, you get the picture. When you're ready to make soup, these will save you even more money by replacing those cans/packies of broth. You can even make stock way in advance, when you've got a free day to let something simmer for hours, and freeze in cup increments or even ice-cube-sized bits for later. Ham bones, beef bones, turkey and chicken carcasses, even fish skeletons and shrimp peelings ... they're not trash, but pots of soup just waiting to happen. And, since soup is a great cheap meal to begin with, it's a double-win for your wallet!
Additionally, we have become a society a bit too hooked on the notion of instant expiration. I've been guilty of chucking a bag of greens because I see a date and some wilty leaves in there instead of finding a use for the rest before they join them in ex-food territory. I've also been guilty of not being enough aware of what might expire when. Lately, I've tried to rethink my menu plans based on ingredients I think might turn the bend sooner than I'd like. The cool part is it's made me more creative and spontaneous, better able to think on my feet and come up with something on the fly. A glance in the fridge, instead of being an exercise in ignoring what I don't want to see, becomes a challenge to see how many on-their-way ingredients I can make use of while still creating something tasty.
So, in the end, developing cheap-skate tendencies has actually made me a better and more inventive cook. And made us quite a lot more healthy. All while eating delicious meals every day.
Most importantly, it's left a lot more money in our pockets instead of forking it over to Mssr. Ralph or Albertson or Von.
Got another suggestion? Please add it to the comments. The more, the merrier, where saving cash is concerned!
A Cheap-ass Hedonist's Guide to Shopping: 10 Ways to Eat Well for Less Money
I will admit, I'm a cheap bastard. I hate to spend extra money if I don't need to part with it. I am also a hedonist, with a taste for great food. So, with these two halves of my culinary whole, it didn't take long to pick up good habits to get the most out of every food budget dollar without sacrificing good meals to do it. These are some of my favorites.


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text:
Elementary News StoriesView Archives
April 20, 2017
Register Now: Camp Invention Program Coming To Allendale, June 19 - 23
Camp Invention is coming back to Allendale, June 19 - 23, 9 am to 3:30 pm at Oakwood Intermediate School. Children, ages kindergarten through sixth grade, are presented with fun, hands-on challenges that encourage creative problem solving, teamwork, entrepreneurship, and innovation. Experienced local educators lead Camp Invention and new curriculum is introduced each year, inspired by the Inductees of the National Inventors Hall of Fame!


text:
Battered by currency swings, European firms unpick global production model
By Martinne Geller
LONDON (Reuters) - A dramatic fall in the euro has created an opportunity for European manufacturers to enjoy cheap production costs at the bases from which they can supply world markets.
But after months of sharp shifts in foreign currencies, many of these companies are simultaneously reworking strategy in the hope that by the time of the next sudden tilt they will be operating in more diverse local markets around the world.
Sweden's Volvo Cars is one such firm embracing regionalization. Last month it announced plans to build a $500 million plant in the United States, looking past the dollar's current strength to build in a longer-term protection.
"We're eliminating short-term currency fluctuations, which are never good for long-term commitment to customers in different regions, and we're creating a natural hedge," explained Volvo Chief Executive Hakan Samuelsson.
"Natural hedges" occur when a business's structure protects it from exchange rate volatility, such as when suppliers, factories and customers operate in the same currency.
That kind of model is typical for makers of perishable food and drinks that need production bases close to their delivery addresses, but it's less common for manufacturers of more durable goods like automobiles, electronics or clothing that often prioritize cheap labor and economies of scale - at least until recently.
In recent months their model has been challenged by big moves in the euro and the dollar as the European Union and the United States' economic outlooks diverged sharply. Last October the U.S. Federal Reserve announced it would halt the massive bond-buying program launched five years ago to prop up its battered financial system, because an economic recovery was on track. But in January the European Central Bank kicked off its own program of so-called quantitative easing in an attempt to revitalize the zone's moribund economy.
As a result the dollar and euro currencies sharply diverged too, and in the last nine months the cost of hedging against future volatility between them has roughly tripled. While that means far more players in the $5 trillion a day market have been actively guarding against swings in currencies, it also shows it is three times more expensive to do so. Continued...


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- Autor: WATERSON, JAMES
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The real Dracula was far from Bram Stoker's well-mannered aristocrat. Better known as Vlad the Impaler, he was named for his favoured execution method: running a spear through his victim's lower body, then standing them upright so it skewered their vital organs. In a world ruled by petty tyrants and constantly at war, the young Dracula was held hostage by the Turks while his father was assassinated and his brother was buried alive. Finally released, Dracula conducted an almighty purge, surrounding his palace with noblemen impaled on stakes. Then he turned his attention to military campaigns against the Turks and Bulgars to consolidate his power. Yet to Romanians and the Pope he was a hero and liberator, fighting to protect his kingdom and countrymen from invasion in a complex and treacherous time. And, as an initiate in the Order of the Dragon, Dracula also played a vital (if not entirely noble) part in the fight against the Ottoman war machine. In this full account of Vlad Dracula, James Waterson details the good and the bad of this warlord prince, offering a fascinating insight into the violent end of the Middle Ages.
Detalhes do Produto
- Formato: ePub
- Subtítulo: VLAD THE IMPALER AND HIS RIVALS
- Origem: IMPORTADO
- Editora: THE HISTORY PRESS
- Assunto: História
- Idioma: INGLÊS
- Ano de Edição: 2016
- Ano: 2016
- País de Produção: Canada
- Código de Barras: 2001032077396


text:
Fontainebleau: Grand Palace, Magical Forest
By OLIVIER BERNIER; OLIVIER BERNIER's next book is ''Words of Blood, Deeds of Fire: The Mob, the Monarchy and the French Revolution'' (Little, Brown).
Published: September 25, 1988
FRANCOIS I, who brought the Renaissance to France, began building it; his successors added to it; Louis XIV loved it; Marie Antoinette found it came close to her ideal of a country palace. Throughout the centuries, Fontainebleau remained a favorite residence of the kings of France. It is still a rich and diverse building, full of treasures and memories, set in a park linked to a mysterious forest that once was home to wood nymphs and a ghostly hunter visible only to the kings of France. Here, microclimates change with amazing rapidity; tall rocks appear suddenly at the turn of a path just when you thought you were in a sandy waste; wild animals prosper. So it is no wonder that from the the 12th century there has been a house in those magical woods.
It was not, however, until the reign of Francois I that Fontainebleau became a major royal residence. From 1528, when he pulled down the medieval building on the site and began building a new one, until the final installation of the republic in 1870, the palace was enlarged, modified, redecorated, restored and transformed by a long procession of kings and emperors. As a result, nothing here is consistent: not the facade, the wings, the the garden. The result of this rambling hodgepodge is something like a very large country house, often sumptuous yet oddly informal, and always endowed with a singular charm. To experience the architecture in its proper perspective, a walk in the forest is essential: Fontainebleau, after all, was a hunting palace.
Fontainebleau, 40 miles southeast of Paris, is full of memories. There were Francois I's bathing parties, for instance, where the ''Mona Lisa'' hung above the bathtub. Louis XIV liked to feed the huge carp in the great basin close to the north wing, where carp still reside. Marie Antoinette once gambled in her apartments for 36 hours running. It was in the entrance court, by the horseshoe staircase, that Napoleon, departing for Elba, bade farewell to his tearful guard.
Those ghosts are present at Fontainebleau, and so are the masterpieces created by a succession of monarchs starting with Francois I's great gallery . Recently restored to a state closely approximating the original, the gallery is the masterpiece of two Italian Mannerist masters, Rosso and Primaticcio. A complex ensemble of stucco reliefs of gods, godesses, winged figures, playing putti, garlands and salamanders (the salamander was the emblem of Francois I) extends the length of the gallery; these motifs frame a series of paintings whose complex compositions, cool colors and dramatic perspective are typical of Mannerism at its best.
The subjects of the paintings will be obscure to most of today's visitors, although they could be deciphered by any normally learned Renaissance man or woman. The royal elephant fresco near the middle of the gallery is a case in point: there, a huge, feather-crowned elephant wearing elaborate trappings and bearing the royal cipher seems about to charge out of the painting. Near the elephant are three young men, one with a bolt of lightning, another with a trident and dolphin, the third with a three-headed dog. In the stucco above, a salamander is surrounded by flames. On each side, two smaller frescoes depict nudes, one carried away by a bull, the other by a horse. While the elephant is aimed straight at the viewer, the horse and bull on either side gallop away. The size of the elephant is made even more impressive by the presence of a putti-topped arcaded gallery.
The elephant was a well-known symbol of wisdom and monarchy; the three men around it are Jupiter, here a symbol of fire, Neptune, symbolizing water, and Pluto, the Earth. The salamander, who was believed to be able to pass through fire unharmed, was one of Francois I's emblems. So the meaning of it all is that the invulnerable, wise and virtuous King rules over the elements as well as France; as for the two ladies being carried away (Europe by Jupiter, Phylira by Saturn), scholars say they may have symbolized the King's control over his passions. Given the number of his mistresses, however, we may be forgiven if we decide they represent instead his winning ways with the ladies of the court. Each of the gallery's scenes is part of a celebration of the King; the wise visitor will not pass through it without consulting the palace guidebook for explanations.
Even with its 19th-century ceiling, the gallery has kept the feeling of the late Renaissance: its sumptuousness, the recondite subjects of the paintings, the masterly blend of three-dimensional stucco with the illusions created in the painted panels all work together so as to provide us with a remarkable example of the artistic ideals of the period. Although Louis XV transformed the former bedroom of the Duchesse d'Etampes, one of Francois I's mistresses, into a staircase, the wall decor remains and complements that of the Gallery.
The interior decoration, however, is not Francois's only legacy. The main entrance was built at the end of his reign, in the 1540's, and its unpretentious, almost haphazard juxtaposition of pavilions has an engaging simplicity. A grand horseshoe-shaped double staircase designed by Jean Androuet du Cerceau was added in 1634 at Louis XIII's orders. Similarly the Oval Court was modified by Henri IV at the begining of the 17th century; but, even so, its shape and its pilasters and arcades retain the freshness of the early French Renaissance.
After that, a stroll through the Grands Appartements, or royal apartments, provides a view of rooms ranging from the almost comically heavy Hall of Plates decorated in dark and dreary wood paneling with Sevres plates inset by Louis-Philippe in 1837, to a variety of interiors where elements of the 17th, 18th and 19th centuries coexist.
A few of these spaces stand out. The grandest of these, a sort of celebration of monarchy, is the throne room, originally the King's bedroom. Part of the carved and gilded ceiling and wood paneling was installed under Louis XIV; another part dates to the reign of Louis XV. The throne and its canopy were made for Napoleon. The gold and white paneling, with its trophies, garlands, medallions and other emblems is dazzling. The throne itself, however, square and squat under its great canopy of gold-embroidered crimson velvet, seems somehow lacking in majesty: rather than the seat of God's vice-regent, it is, as Napoleon said, ''nothing but four sticks of gilt wood.''
NEARBY, the council room, decorated for Louis XV by Carle Vanloo and Jean-Baptiste Pierre, with a painted ceiling by Boucher, is one of the most refined environments ever devised. The delicately carved white and gold boiserie frames a series of flower motifs centering on monochrome blue or pink allegories of the virtues. The colors are delicate, the painting exquisite. Nothing here is grand or awe-inspiring; nothing is less than a triumph of elegance.
The Queen's bedroom, with its blue and gold ceiling made for Anne of Austria, Louis XIV's mother, contains Marie Antoinette's bed. But it is in the little rooms on either side that the 18th century triumphs again. First comes the games room, redecorated for Marie Antoinette by the architect Pierre Rousseau in 1786. Delicately painted with arabesques inspired by the frescoes unearthed at Pompeii, it happily marries the gold frames of the paneling with a pale mauve and silver decor made livelier by trompe l'oeil medallions and reliefs on a blue ground. On the other side of the bedrooms is the Queen's boudoir. Designed at the same time as the games room, it is, if anything, even more magical: under the ceiling painted like the sky, complete with clouds, the eight-sided room is decorated with polychrome arabesques on a silver ground, while the bronze and mother-of-pearl desk and side table designed by Jean Henri Riesener are in their original places. The harmony of silver, delicate color and the light from the windows illuminating the nacreous furniture is enchanting: here is another world where all the graces of the ancient regime still hold sway for our pleasure.
The royal apartments are only a small part of Fontainebleau. There is also an infinity of smaller rooms, some once used by Napoleon as his private apartments, others, now empty, meant as lodgings for members of the court or servants. Thus, little was lost when a section of a wing was transformed into a self-contained Napoleon Museum, dedicated to the Emperor and his family.
Here Napoleon the man comes back to life. There are grand portraits, of course, but also the Emperor's famous, and famously plain, uniform and hat, along with gold-embroidered velvet ceremonial suits. One glass case contains his leather portfolio, another his much-used silver traveling toilet set. In a series of rooms are displayed his sword, the Sevres porcelain services he ordered, his star of the Legion of Honor, his gray overcoat and the grand silver-gilt table set offered to him by the City of Paris in 1804.
There is a section for Napoleon's family, the Empresses Josephine and Marie Louise, and his four brothers and three sisters, all represented by portraits and objects. The most touching of these rooms is the one devoted to the little king of Rome, Napoleon's son. There, we see his splendid cradle with its crowning gilt-bronze victory as well as the boy's toy cannon and the book from which he was taught how to read.
Having seen the palace, the best thing visitors can do is to walk out into the park. There, they can still feed the carp, wander through a formal park designed by Andre Lenotre for Louis XIV or the English Garden planted for Napoleon and Josephine that still contains the artificial grotto designed by Serlio in 1544, or see the Garden of Diana, set up in 1604, with a fountain depicting the goddess surrounded by dogs and stag's heads spouting water.
The occupants of the palace invariably spent much time outdoors, and visitors should do the same. From the mid-17th century, the court resided at Fontainebleau from mid-September to mid-October, the best time for the hunt and rides in the woods. Here, in a world still unspoiled, the graces of civilization were made more appealing still by the presence of nature.
Photo of the throne room, the palace, begun 1528 and added to until 1870, seen from the parterre (Jean-Marc Charles/Rapho); plan of Faontainebleau (NYT) (pg. 23); photo of bust from Napoleon Museum (Jean-Marc Charles/Rapho) (pg. 31)


text:
Geithner must give S&P documents in U.S. fraud lawsuit: filing
(Reuters) - A federal judge ruled that former U.S. Treasury Secretary Timothy Geithner must hand over documents to Standard and Poor's relating to the ratings agency's claim that the United States sued it in retaliation for downgrading government debt.
The U.S. Department of Justice brought a civil fraud lawsuit against S&P in 2013, accusing it of inflating ratings to win more fees from issuers, and then failing to downgrade debt backed by deteriorating mortgage-backed securities fast enough.
S&P, a unit of McGraw Hill Financial Inc MHFI.N, has claimed the lawsuit was filed in retaliation for the downgrade, and should be dismissed. Its main rating agency rivals, Moody's Investors Service and Fitch Ratings, were not sued.
U.S. District Judge David Carter denied both Geithner's request to set aside S&P's subpoena and a similar request made by the Federal Reserve Bank of New York and Terrence Checki, the bank's executive vice president.
"This incremental approach has the virtues of affording S&P an opportunity to gather the information that it needs to defend itself, while according due respect to the time and autonomy of high-ranking executive officials," Judge Carter wrote in an order on Tuesday.
Geithner is the highest former government official S&P has pursued for information to support its allegations.
"As for any future depositions of Secretary Geithner or Mr Checki, the court will cross that bridge when it comes to it," the court filing stated.
Jenni LeCompte, a spokeswoman for Geithner, did not immediately respond to an email seeking comment. Representatives of the Federal Reserve Bank of New York were not immediately available for comment outside regular U.S. business hours.
Last month, Carter gave S&P access to Department of Justice documents it had sought for its claim that the lawsuit may have been in retaliation for its August 2011 decision to remove the United States' "triple-A" credit rating. Continued...


text: We love our Volkswagens here at RMC, especially rare and unique models. This Ski Bum edition Riviera Camper from the late 1970s -- spotted by Red Fau Veh on TheSamba.com -- is quite possibly the ultimate Ski Bum ride. It came from the Riviera factory in Beaverton, Oregon with a propane furnace (just like the one in our Eurovans), extra insulation, ski racks and, most awesomely, some AMAZING hand-painted murals. While we doubt we'll find one of these gems to rent out any time soon, you can still get your ski bum fix in one of our winter-ready Volkswagen Eurovan campers!


text:
or look in your favorite dream book for numbers for Church and money
Good Luck !
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Home -> Blogs -> lucky123's Blog -> Dream #'s
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Published: January 26, 2006, 11:10 am
Last Edited: January 26, 2006, 11:16 am
or look in your favorite dream book for numbers for Church and money
Good Luck !
Entry #8
Comment by lucky123 - February 7, 2006, 11:02 am
756 dream # str in maryland
815 dream # box GA
Comment by lucky123 - February 9, 2006, 9:42 pm
Dream # 269 GA 2-9-06 evening
Play your dreams, they really do come.
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Bereavement sees postponement of Zuma Cabinet reshuffle explanation
The application for leave to appeal was due to be heard at the High Court in Pretoria.
DA plans to take legal action over Zuma-Gupta leaked emails
Mmusi Maimane say developments around SA being captured by the Guptas is concrete proof that Jacob Zuma is running a corrupt govt.
Chief whips to act against misconduct by their MPs
The party whips have also spoken out against an increase in racist utterances by MPs.
DA retains control of Beaufort West following by-election
The party, along with the ANC and EFF, contested a crucial by-election on Wednesday.
DA: Eskom documents claim from credible source
Natasha Mazzone says she's more than willing to share her evidence with Public Enterprises Minister Lynne Brown.
June court date set for DA's case against Molefe & Eskom
The DA and EFF want Brian Molefe's re-appointment as Eskom CEO to be reviewed and set aside.
DA: Eskom destroying key documents related to Molefe
The DA has released a statement on its website saying this must be investigated to prevent any further documents from being destroyed.
Maimane: UDM should discipline Bobani
This after Mongameli Bobani allegedly disrupted a council meeting and voted against the DA on some agenda items.
[ANALYSIS] The DA's moment in the maelstrom
Stephen Grootes says whether the DA is able to overcome several challenges in its way could well tell us what could happen in two years' time.
Zuma: ANC is a party that delivers & brings prosperity
President Jacob Zuma has urged the residents of Nquthu to vote for the African National Congress ahead of by-elections next week.
[LISTEN] UDM leader responds to Nelson Mandela Bay coalition threat
DA's Athol Trollip has said he had no choice but to remove UDM's Mongameli Bobani because of what he calls continued misconduct.
Regulating party funding could change political landscape - My Vote Counts
My Vote Count's Janine Ogle says if people knew who funded their political parties they could make a more informed decision.
[LISTEN] Do young blacks have a voice in the DA?
Political analyst Lukhona Mnguni does not believe that Mmusi Maimane's arrival has had a significant shift on the DA.
Nelson Mandela Bay coalition govt in jeopardy after Bobani axed from committee
DA Mayor Athol Trollip removed Mongameli Bobani from the mayoral committee, saying he can no longer put up with his 'erratic behaviour'.
UDM, DA adamant PE coalition still intact
The coalition partners, which include Cope and the ACDP are set for crisis talks soon after Mongameli Bobani of the UDM was removed from the mayoral committee.
Axing of UDM's Mongameli Bobani 'worrying'
Political parties in coalition in Nelson Mandela Bay will hold crisis talks after a breakdown in relations between the mayor and his deputy.
DA's Maimane eyes coalition deals for 2019 polls
Mmusi Maimane says the DA is willing to agree to a pre-election agreement with other parties to maximise their chance of winning the elections.
DA official notified of sexual harassment complaint against him
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DA goes to court over Brian Molefe's reinstatement
Protesters planned to stop him from entering Eskom's Megawatt Park but arrived well after Molefe had reported for duty.
Brian Molefe dodges protesters on return to work
The Eskom board announced on Friday that Brian Molefe was reinstated to his position as CEO.
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Molecular phylogenetic analyses redefine seven major clades and reveal 22 new generic clades in the fungal family Boletaceae
- First Online:
- Received:
- Accepted:
DOI: 10.1007/s13225-014-0283-8
- Cite this article as:
- Wu, G., Feng, B., Xu, J. et al. Fungal Diversity (2014) 69: 93. doi:10.1007/s13225-014-0283-8
- Citations
- 1.2k Downloads
Mushrooms in the basidiomycete family Boletaceae are ecologically and economically very important. However, due to the morphological complexity and the limited phylogenetic information on the various species and genera of this fungal family, our understanding of its systematics and evolution remains rudimentary. In this study, DNA sequences of four genes (nrLSU, tef1-α, rpb1, and rpb2) were newly obtained from ca. 200 representative specimens of Boletaceae. Our phylogenetic analyses revealed seven major clades at the subfamily level, namely Austroboletoideae, Boletoideae, Chalciporoideae, Leccinoideae, Xerocomoideae, Zangioideae, and the Pulveroboletus Group. In addition, 59 genus-level clades were identified, of which 22 were uncovered for the first time. These 22 clades were mainly placed in Boletoideae and the Pulveroboletus Group. The results further indicated that the characters frequently used in the morphology-based taxonomy of Boletaceae, such as basidiospore ornamentation, the form of the basidioma, and the stuffed pores each had multiple origins within the family, suggesting that the use of such features for high-level classification of Boletaceae should be de-emphasized and combined with other characters.


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Junkware Removal Tool 8.1.2
What Is the FileHippo Safety Guarantee?
We know how important it is to stay safe online so FileHippo is using virus scanning technology provided by Avira to help ensure that all downloads on FileHippo are safe. The program you are about to download is safe to be installed on your device.
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Key Features Include:
- The JRT security tool will help you to remove the following adware/intrusive toolbars and PUPs: Ask Toolbar, Babylon, Blekko, Claro / iSearch, Conduit, Crossrider, DealPly, Delta, Facemoods / Funmoods, Findgala, Globasearch, Hao123, iLivid, Iminent, IncrediBar, MocaFlix, MyPC Backup, MyWebSearch, PerformerSoft, Privitize, Qvo6, Searchqu, Snap Do, Swag Bucks, Wajam, Web Assistant, WhiteSmoke, Zugo etc).
Junkware Removal Tool is simple to use yet has powerful features. The application also has a very lightweight footprint at approximately 1.3MB


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All posts tagged "ohio"
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July, 2007
Stone Technolgies is pleased to announce the addition of John Baute, Eric Lyons, Matt Meiser, and Dave Scheman to its staff.
John Baute
John Baute joins Stone as a Systems Engineer. His knowledge of data bases, manufacturing, and industrial automation adds to the ever-increasing depth of the Manufacturing Execution Systems (MES/MOM) capabilities of StoneTek Information Systems in the Atlanta, Georgia area.
John has over twelve years of experience in manufacturing and has spent the past five years architecting, designing, and implementing MES/MOM solutions. He has implemented work-in process (WIP), Overall Equipment Effectiveness (OEE), production reporting, quality, ERP interfaces, downtime data collection and monitoring systems.
He has delivered these systems to the discrete manufacturing, food, and consumer products industries. His technical capabilities include MSSQL Server Reporting Services, .NET, Visual Basic, RFID bar code based tracking, and HMI software development. John is experienced with GE's Plant Applications MES/MOM solutions and is a Wonderware Certified Developer.
John earned a BS in Mechanical Engineering from Virginia Tech in Blacksburg, Virginia. He is married and lives near Atlanta, Georgia with his wife. In his spare time, John is a private pilot and enjoys traveling to Virginia Tech football games each fall.
Matt Meiser
Matt Meiser joins Stone as a Senior Systems Engineer. His knowledge of Microsoft .NET programming, database design and development, and industrial automation adds to the ever-increasing depth of the Manufacturing Execution Systems (MES/MOM) capabilities of StoneTek Information Systems.
Matt has over ten years of experience with industrial software design, development, implementation and support. Matt recently led a team to develop a downtime and Overall Equipment Effectiveness (OEE) reporting solution for a plastic container manufacturer. In addition, Matt has implemented traceability, production reporting, quality, ERP interfaces downtime data collection and monitoring systems. He has delivered these systems to the automotive, chemical, and water/wastewater industries. His technical capabilities include Microsoft SQL Server, Reporting Services, and .NET programming, as well as Wonderware InTouch, Historian and Industrial Application Server. Matt is a Microsoft Certified Solution Developer and a Wonderware Certified Developer.
Matt earned a BS in Electrical Engineering from Rose-Hulman Institute of Technology in Terre Haute, Indiana. He is married and lives in Ida, Michigan with his wife and daughter. In his spare time, Matt enjoys woodworking and metalworking.
Dave Scheman
Dave Scheman joins Stone as a Senior Systems Engineer. His knowledge of historical data collection and reporting, downtime, batch management, PLC/HMI systems, in addition to other real-time integration applications adds to the ever-increasing depth at Stone.
Dave has worked over twelve years with industrial automation primarily in the brewing, packaging, water and waste water, consumer goods, and industrial lubricants industries. His experience includes software development and implementation, control system design and specification, systems administration, training and emergency support.
Dave has worked closely with clients including Anheuser-Busch, Missouri-American Water, Procter & Gamble, Conoco-Phillips providing solutions that have included Allen-Bradley and Modicon PLCs, operator interfaces from Wonderware, Iconics, FactoryLink and Rockwell Software, batching systems using RSBatch, as well as many custom-designed applications using Microsoft's Visual Basic, Access and SQL Server products. He most recently led a project team to replace the SCADA system for the entire St. Louis County water treatment and distribution utility.
As a resident of Webster Groves, Missouri, Dave earned a BS in Electrical Engineering from the University of Missouri at Rolla and is a Microsoft Certified Systems Engineer. Dave enjoys spending time with his wife and playing hockey and baseball with his 6-year-old son.
About Stone Technologies
Stone Technologies, Inc. is a national systems integration company that focuses on project delivery. Stone provides industrial automation services including process control and manufacturing execution system (MES/MOM) design, software development, and commissioning. Listed as one of Inc 500's fastest growing companies in 2001, the company continues to thrive and expand. The company is located at 550 Spirit of St. Louis Blvd., Chesterfield, Missouri 63005. Visit our website at www.stonetek.com.


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Most of our items are also available from online retailers such as Amazon and Barnes and Noble, Kobo, and Smashwords. Clicking on the page for each item will usually give you links to that item in those locations.
Product Categories Archive: by Bennett
Paul Bennett grew up in Bainbridge, Georgia and is a lifelong student of American history, especially the Civil War and the hardships associated with that tragic period. Having been raised on stories of American heroes, his greatest honor has been the opportunity to write about those heroes who loved their neighbors as themselves.
Paul attended Liberty University in Lynchburg, Virginia and there met his wonderful wife, Jenice. He currently lives in Forest, Virginia where he practices Internal Medicine. He has a special interest in black powder firearms, but the most enjoyable times during the day are always spent with his wife and their two sons James and Daniel.
Paul Bennett on Facebook
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Paul Bennett on Amazon
Fall of Sparrows Website
Press Releases: Alumnus wins Christian novel-writing contest | Liberty U
Author Interview
1) Why do you write?
Like so many other authors, I have always felt the need to write. The biggest reason that I write is not just because I enjoy storytelling, but because I enjoy creating a character with real emotions who faces realistic challenges. I then enjoy the process of using word pictures to allow the reader to fully identify with the character and feel what they are feeling. Life is difficult and full of events that leave deep impressions and scars on people's lives. I encounter people everyday who feel completely alone as they struggle with these issues. Sometimes those events come from outside ourselves and sometimes they are caused by our own actions. In my writing I strive to capture those situations, capture the intense emotions associated with them, and then show that there is an answer. Not just a patch or covering, but true healing that can only come from God Himself.
2) How would you describe your writing method?
When I write, I usually begin with a basic idea that strikes an emotional cord with me, an idea that is unique but yet addresses issues that we all have in common. I then develop a plan for the way I would like the story to begin. I then work on creating high points in the story, followed by developing an appropriate ending. With these parts done, I then begin to write the story and connect the beginning, middle, and end parts of the story with an appropriate and believable storyline. As I write, ideas often spring out that help to enhance the story and I often change some of the climax events, as well as the ending. This method has always worked well for me as it allows the characters to grow and change as the story is written.
3) How would you respond to the classic question, "Is there Christian art, or artists who are Christians?"
In my opinion, part of the answer to this question lies in a person's definition of what a Christian is. Many artists may identify themselves as Christians because of their heritage, or just the fact that they go to church or live in the United States. Therefore, they might identify themselves as artists who are Christians. However, and again in my opinion, I believe that artists who have a true relationship with Jesus Christ are the only artists capable of creating true Christian art. As a follower of Christ, I want everything that I write to give all the honor back to Him. I have nothing without Him. So, although I may write about the violence, hatred and darkness that is in the world, I do so only to show that there is only one true answer for a horribly broken world. This is the essence of true Christian art.
4) Do you have any words of wisdom for aspiring authors?
Keep writing! The task of writing is difficult and very personal. Rejection hurts but it is part of the journey. In the end, your work will be better by listening to honest criticism. Never forget that God always finishes what He starts and if He has called you to write, then He will make a way. Never think that you have to publish a novel to be a true writer. Take every opportunity that you can to share your talent with a world that needs to hear the message of hope. There is no writing project that is too small.
5) Which of your creations has brought you the most joy?
As my only published work, A Fall of Sparrows holds a special place for me. I love the characters, the setting, and the time period. I also love being able to bring together two very different characters and develop a strong realistic relationship between them. I also write devotions for Thomas Road Baptist Church, and nothing could be a greater honor for me.
6) Which has brought you the most heartache?
I don't have a specific work that has caused me heartache as such. However, sometimes hearing the criticism of others about a project that is close to your heart can bring a lot of heartache. I think everyone who is a writer has experienced that feeling. The best encouragement in those times is to know that God has a purpose. Even if one person is brought closer to God by something that I wrote, then all of the heartache is worthwhile.
7) Is there anything you'd like to say?
I am very excited about being given the opportunity to be a part of Athanatos Ministries! My whole experience here has been positive and I look forward to what lies ahead!


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MLM software: Backbone of network marketing business
There is not doubt that multi level marketing software has proved very successful tool in generating revenues for the network marketing business. This product is designed in accordance with the requirements of the company. The product has really resolve many difficulties faced by the organization in managing the business. Hence, many companies appreciate MLM software and use it to their advantage.
MLM stands for multi level marketing. This product comes in several different plans the includes binary plan, matrix plan, single gift plan, board plan and many more. And with the passage of time, the companies that develop these type of software plans, have continuously upgraded or modified these plans with much better and advance features to match with the market requirements. Those innovative ideas have proved very helpful to attract more customers.
Lets discuss about a bit about one of the multi level marketing software say, gift plan MLM software.
The gift plan in a network marketing industry is really interesting. The basic concept of this plan is to gift a newly joined member and then receive gifts from multi member of the organization. The benefits lie in receiving gifts from multi members. Normally, members of the company will gift to the person who have been recruited under his/her downline. Every member gets benefited immensely. And there is no specified width and depth here and so it can increase infinitely. Usually, the company takes charge for running this operation for covering the administrative expenses. The the mlm gift plan software has proved productive in handling this type of business. It makes the task of company easier to manage systematically and very easily.
Benefits of MLM gift plan
It has the ability to decide on receiving your money daily, weekly, monthly, yearly or more longer.
There is autonomy over your money as money can be used through PayPal, AlertPay, or Solid Trust Pay.
Requires much lesser time and efforts when using this software and so helps in saving a lot of time.
There are chances of more customers getting attracted towards this plan because its affordable.
There is better management of information of the members and very less effort are required.
The best nvestment plan MLM software is another that is being used by many organizations. Actually, all different types of plans are very helpful in managing the network marketing business. Many entrepreneurs and business persons are doing multi level marketing business and making huge chunk of money.
In the recent times, there has been a lot of increase in multi level marketing business and so has the demand for MLM softwares. If you are looking for an MLM softwares, you can purchase from Awapal Solutions Pvt Ltd. It is a fast growing company that offers reliable products and services at an affordable price.
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Your search for Censorship returned 2 record/s.
Classification of Computer Games and Images and Other Legislation Amendment Bill 2012
The National Classification Scheme (NCS) is a cooperative arrangement between Commonwealth, State and Territory governments underpinned by an Intergovernmental Agreement on Censorship and supported by a legislative framework comprising the Classification (Publications, Films and Computer Games) Act 1995 (Cth) (the Commonwealth Act) and complementary State and Territory legislation. The relevant Q
Private Members Bill Classification of Publications Billboard Advertising Bill
The Member for Dalrymple, Mr Shane Knuth MP, introduced the Classification of Publications (Billboard Advertising) and Other Legislation Amendment Bill 2013 as a Private Members Bill on 23 May 2013. The Explanatory Notes to the Bill indicate that the primary objective of the Bill is to regulate billboard advertising and mobile billboard advertising throughout Queensland and change the behaviour of
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