text:
2003 BMW X5 E53 "Engine Failsafe Prog" Error Light***
Excuse me if this has been said before but I am baffled at this issue with the X5. I've owned this vehicle about 3 months now and have been dealing with a dreadful "Engine Failsafe Prog" error message light where all of the engine dashboard lights come on and I usually pull over and wait for about a minute and start up again and nothing. I bought it pre-owned, carfax is good, got about 120K miles. This issue seems to have started when I replaced the old battery with a brand new one a month after purchasing.
Took it to O'reilly as the service engine light is now on. The error codes were p0172, p0175 and p1500.
Now I don't have any experience with the X5 but I've had two BMW 740 ils well enough to know these things need proper maintenance and the error codes go into a long laundry list of what 'reported fixes' were.
What I want to know is if there is any 'certain' reason for this issue? I'm not sure if it is going to be costly or it is just an electrical issue but would like any advice from X5 owners or any other BMW owners that has had this issue and or fixed?
Thank you in advance!
For me it was the mas air flow sensor on my 02 4.6is. I went to pass someone on the highway and all the lights as well as the "engine fail safe" came on. Its usually just an electrical issue.
Thanks x5alpine. After searching around online it seemed the consensus is the MAF. I tried to do it the inexpensive way by cleaning it with the MAF Sensor cleaner. It cleared the "Engine Failsafe light" and I even experienced what felt like more horsepower in the vehicle.
But about a week later, it started with a new symptom of sputtering, check engine lights back on and now idles rough. I got the codes read and there were more error codes presented now. Here they are:
p0300, p0175, p1350, p1342, p1347, p1344, p1346, p1083, p1085, p1500, p0172
I just ordered a remanufactured Cardone MAF so it will be here in the morning. Hope this solves this 'major' issue as I need just another month of pushing it to work and then I can baby the X5 with the pieces it needs....New job!
Will post my findings once I replace the old with the new...:dunno:
I see lots of issues with miss-fires in specific cylinders & vacuum leaks. Since an internal combustion engine requires spark, fuel, and air...some deduction/investigation as to why these miss-fires are occurring should be looked at...which should then point you in the direction of the likely culprit(s).
If you've already checked out the info at the links below (found by typing the DTC code in a google search box)...then never mind. :) I only posted it because you didn't give any indication that you've already researched the codes to see what may have caused them...then dismissed any that don't apply.
2003 BMW X5 E53 "Engine Failsafe Prog" Error Light***
Mine said that And even would shut down while driving like I threw it from fifth gear to second. Scared me to death! After revisiting the mechanic five times because it was never certain what was wrong, it ended up being my alternator being replaced.
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2003 BMW X5 E53 "Engine Failsafe Prog" Error Light***
Replaced the MAF sensor and it rode sweet for about 5 days. No more "Engine Failsafe" light but the SES light came back on after the car was reset.
Now, only in the mornings the car seems to be idling rough and I need to warm this thing up for 30-45 minutes before it stops. It feels like it would die off.
I read on another post that the MAF might be faulty, but it could be the oxygen sensors, the fuel filter, some hoses and so much more...
I will be taking this to the mechanic this weekend to see what he says.
All the codes I've posted is still showing up.
p0300, p0175, p1350, p1342, p1347, p1344, p1346, p1083, p1085, p1500, p0172
Is anyone familiar with this issue and any suggestions of what could it be?
I am sure it is not one thing here as the SUV is 10 years old now.
Any responses would be greatly appreciated. Thank you!
122,000 Miles
My wife has a 2006 X5 with just over 100K miles on it. She received the following annunicator on her car "check engine failsafe program. Fault in engine electronics. You can continue to drive with reduced engine output or engine speed. Please have the system inspected by your BMW center." Anyone had any experience with this annunicator what the cost was to have it resolved. Had a 1998 528i where I struggled with a 'check engine light' for 5 years before I finally got it fixed. Hope the 'fixes' are similar. Any help/input would be appreciated.
Just a thought...especially if there doesn't appear to be any other issues or symptoms of engine failure. Are you having an other odd electrical glitches that may be indicating the battery as a possible culprit? Do OBC TEST 9 with the ignition in position 1 to see what the battery's voltage is...or if you have a multi-meter...you can use that.
is that at any time, running or no ?
My Fix for ENGINE FAILSAFE PROG
My Fix for ENGINE FAILSAFE PROG
For $400 the dealer changed out the battery which caused them to have to re-calibrate the steering. Light hasn't come on for several months now. 2004 BMW X5, 70,000 miles.
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text: "WHEN YOU LISTEN TO MY MUSIC, I WANT YOU TO EXPERIENCE WHAT I WAS FEELING WHEN I WROTE IT." My music isn't just smooth jazz. Rather, it's fused music -- many genres spun into a colorful, harmonious fabric that comforts, soothes, inspires, energizes, and moves you. Jazz, Reggae, Gospel, …they all have a place in my songs.more

subset: commoncrawl


text:
1235 Tasting Notes
This tea came in my happy bag – this bag is full of happy!
FYI, this is the bagged version.
DRY: DROOOOL! Creamy sweet peachyness! Like smelling those japanese peach gummies, yum yum! I spent awhile smelling this tea. The packaging is very pretty – I felt kinda bad opening the box.
STEEPED: Creamy and butter green tea scent, pale yellow green.
TASTE: Very creamy, wow! Actually kinda tastes like good fresh matcha, like my Kaimatcha, but on the creamy end. Upfront, creamyness that coats the lips and tongue, with crisp, buttery, sweet green. I don't notice the peach flavor right away – however there is a light juicy peach aftertaste. No bitterness. As the tea cools, more peachy, but still kinda light on peach, heavy on creamy. The tea reminds me of those Campino yogurt creamy hard candies, but not as sweet and fruity.
COMMENTS: ooh this is tasty! I wish I had this loose leaf! 10 tea bags won't last me long anyways! This would be perfect if there was more peach taste, but I love the flavor of the creamy green.
I'd recommend giving this tea a shot if you like creamy teas or matcha lattes.
I found out I have bronchitis. Ewww. I woke up not feeling any better despite my amazing husband driving out in the middle of the night to buy me cough syrup so I'd stop coughing. I'm happy to suffer, really, unless he was tired of being kept up all night again from my coughing. Of course, the syrup helps a little, but I still feel awful and chest clogged.
With that said, more teas! Especially ones like this that I can doctor with honey and lemon. Green Pomegranate? Very good iced with lemon slices and honey. Like wow, the pomegranate comes out nicely. It's not tart. Very fresh. The green tea is nice here too – this is way better than hot as hot it's pretty light and the fruit is low key.
Annnd this is the last of my sample. My eyeing Persimmon Tree for another order in the future, but gah at the shipping costs! They aren't even far from me and $7 is a little steep for a small order.
Someone got this for me as a wedding present. I didn't use it until my DavidsTea Steeper needed some serious cleaning and is MIA.
I'm gonna compare the ingenuiTEA to the Steeper
narrower design – not for wide mugs compared to the Steeper, so you'll have to reach under and press the drain trigger and hope to not get splashed with hot tea.
The narrow design makes it impossible to reach into the pot, if you are they type like me that likes to fish out fruit bits to sample.
Holds less than the Steeper. This puppy does 16oz as per website. It doesn't actually make 16oz of tea, more like max output of 14 or 15ish of steeped tea. Empty, poured to the brim it's 16oz, but if there is say 2 or 3t of tea in it, it takes up volume plus you don't really want to fill it to the brim and risk a mess. Bit of a shock for me, as I was trying to make 16oz and ran out of room – I'm so used to an 18oz Steeper, and having some breathing room.
I do like the handle on the ingenuiTEA more, it's easier to grab and more comfortable. The inside mechanics are the same as I can tell.
Overall – I like my Steeper more for the bigger size and wider design. I'll end up using the ingenuiTEA for backup, travel or office use.
I had to get this tea, it sounds so crazy to me that I needed to try it. potato bits?
DRY: lots of fun potato cubes in this tea – I want to eat! Smells like appley. Bit annoying to measure the tea, the leaves are resisting my teaspoon. No, you must be steeped into tasty tea!
STEEPED: Warm, light spice, apple smell. THOSE WHITE CUBES ARE MINE! OOMMNOMNOMNOMM potato! The apple bits are nice and sweet. Very pale yellow colour. This tea had no chance for being a resteep since I ate all the fun bits.
TASTE: Mmmm, applesauce tea? I've had this tea's base, Huangshan Mao Feng, and it's very good, juicy buttery corn and refreshing – works very well with the apple and potato.
The slightly spiced apple flavor is all natural. The potato is interesting, it kinda adds a flavor of texture – does that make sense? It doesn't physically add chunkyness, but adds an interesting depth of savory light potato flavor. Overall, the flavoring is light, but juicy.
COMMENTS: POTATO CHUNKS SO CUTE! I wanna draw little faces ^ _ ^ on them, lol! This tea is really fun, unique and interesting to me. Though, you gotta be into light flavoring.
Had a rough morning – am I ever going to be not sick? Looks like another day sitting out of jiu jitsu. I could probably go, but I don't think anyone would partner with me, as I'll cough and slime all over them. Ah well. Enjoy tea and study korean!
DRY: smelled like spices to me, reminding me of christmas
STEEPED: nice ambery colour tea. I might of messed up this steeping. I went to add the dry leaf to my Steeper and last nights Lupicia orzo incident left my Steeper in need of super scrub down cleaning. So I had to dig out my ingenuiTEA.. then I didn't know how high to pour the water too, so I had to use a measuring cup, so the water temp is probably too low. Bleh!
TASTE: Surprisingly not spicey like the smell! Nilgiri frost oolong is tha bomb – its kinda almost a black and full of body, but lighter and crisp – I'm happy this was used instead of a black. First off, I taste the citrus used here, almost a bit of smokey rum and slightly creamy. Actually a good level of sweetness and I don't think this needs sugar at all.
Really nice aftertaste of the warm spices (very slight) and I get a bit of plum in there. I find this tea very easy to drink and the more I drink, the better it gets as the plum comes out more.
resteep: more of that juicy, smokey oolong. Not much in citrus or spice taste but some silkyness. Still good! I'd buy this resteep too, lol!
COMMENTS: This came out a little light for me and I wanted more custard taste, but the whole tea grew on me fast. This tea just screams out "steep a pot worth and share with the family". The base is really nice, the spices are great and the plum sweetness as the tea cools is very nice! However, it might of been my steeping failure, see how it comes out next time.
I snagged this tea while at Lupicia. Was nice as they had samples and it was easy to sniff each tea before buying.
DRY: Smells very roasted and sweet. The tea is in small chunks with lumps of dried strawberries. I actually was intending to get the Strawberry Orzo, but this one smelled better as it had caramel and strawberry scent!
The packaging is a "limited package" which turned out to be a bag around their typical package. Kinda wasteful and I rather not of had the extra bag around it, as I'm just gonna lose or toss it. The package also did not have english steeping instructions, so I had to look those up.
STEEPED: WHOA, this looks like coffee! Pitch black with a hint of brown. Smells dark roasted and rich.
FYI, this was a PITA to get out of my Steeper – the fine chunks of this tea clogged up the filter, pouring the tea very slowly. Next time, I'd go for a tea bag or steep in a tea pot with filter. Probably want a good filter though.
Upon closer inspection, small bits got through the Steeper filter, but one can only see it at the dregs.
TASTE: AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH! UUGGGG! YUCKYUCK! Bitter, strong roasted, malty barley flavor. Not actual coffee flavor, but this tea is on the same level of strong, roasted bitter flavor. Bit of sweetness at the end like honey and caramel. Aftertaste of coffee and strawberry.
With rock sugar: same bitter taste, but sweeter. Pour out!!! Maybe I went too heavy on the tea?
Doctored heavy with milk and honey: becomes a weird grey brown colour instead of a typical light brown coffee colour. Okay – this is good. Or am I saying that because this is drinkable? Hmmmm. It's creamy, with a berry taste. Bit of roasted caramel and chocolate essence. Actually pretty good caramel flavor. Okay – this is good!
COMMENTS: WARNING! IF YOU HATE COFFEE RUN FROM THIS TEA or be willing to have something only as lattes or doctored with milk and sweetener!
Straight up, this is awful stuff, says this tea drinker. Seriously. I've utterly disliked only a few teas (Adagio's "Toasted Sesame" of bitter death and DavidsTea's "All the Raj" of vinegar) and this would be up there. I'd say like a 35 or 45 rating.
With milk and honey, actually pretty good. I'd have it again and finish the bag. I'd put that at a 80 or 85. I'm just gonna put the tea rating in the middle.
I'd love to show this tea to my coffee drinking friends. Actually, this might the tea they are looking for. No caffeine, tastes good (I'd drink this over coffee), interesting and delicious blend of flavors. This has got to be the closet coffee tea experience I've had.
more grapefruit tea! Mmmmm! I got this tea in my Happy bag.
DRY: Grapefruit, almost like those gummy grapefruit slices. I love those!
STEEPED: Bright yellow colour, faint tart citrus scent. The yellow colour is here kinda scary, never seen tea this yellow and bright.
TASTE: Good balance of the green flavor, with a good natural grapefruit flavoring. This grapefruit flavor is right out ruby red grapefruit, slightly sweet. The aftertaste is a zingy tart and kinda bitter grapefruit flavor.
Comparison: Butiki's Grapefruit Dragon
GD (heh, GD, G Dragon.. oh no! More kpop references! LOL LOL LOL http://youtu.be/t3ULhmadHkg) is white grapefruit. I found GD to be more natural grapefruity and a better zing to it.
Lupicia's grapefruit green is a red grapefruit flavor, more sweet and a gentler zing. GG's green base isn't as good, I think.
Own both? probably not unless you love grapefruit. Overall, I'd get the Butiki one, but if you love ruby red grapefruit, I'd go for Lupicia.
I need to try this grapefruit tea iced! I bet with some honey it be very good! Honey and grapefruit work great together. Back to studying.
I've been drinking icky grapefruit juice for a few days. The juice tastes bitter and weird, like I'm drinking a glass of ground up white rind and dry citrus flesh. I really wanted to just have this tea, but I wanted to save it for when I can enjoy it more rather than chug it to stop me from coughing.
And yum! So good and natural tasting – just like a fresh grapefruit. Wish I drank this instead! At least I figure my cold hasn't messed my taste buds, everything tastes how it should taste, yay! Back to memorizing korean hangul.
I forgot I had a whole bunch of open Persimmon Tree samples I never finished! They were all in a small tin that got jammed in the back. This tea I had 2 of! I should really finish all these samples.
My MIL thought the vanilla here was kinda weird. For this run, I made it iced with 2 sliced cuties oranges on the bottom with a little honey. Pretty good, it's like nice sweet orange juice with vanilla curbing all tart. I dunno, I find the vanilla adds interest.
Hello again, my little nommmy evil lemon skin wearing kitten friend. We meet again!
I'm still sick, maybe worse. Might of been from lack of sleep as roommates were watching "Best of WWE RAW" or something and were cheering and screaming. Umm what?
Actually, the steep time here made this batch really marshmallowy, little citrus and not bitter. Pretty good!


text: Kate and William in Australia... according to The Daily Show with Jon Stewart Kate seems to be trying really hard not to get pregnant again, thinks Jon Stewart... Comments Written By Paul Jones 5:04 PM, 25 April 2014 Journalists have been having a field day trying to suggest that Prince William and Kate Middleton's visit to Australia would be the perfect time to work on royal baby number two. But Kate recently scuppered their ideas by going wine-tasting, and then taking a ride in a white-water jet boat. In this clip from tonight's edition of US satire The Daily Show, host Jon Stewart pinpoints a few more reasons to believe that Kate is probably not ready for a second little prince or princess just yet... The Daily Show with Jon Stewart is on Comedy Central Extra tonight at 12:15am Follow @RadioTimes Like this? Share it. Facebook Twitter Google Tumblr Pinterest Blogger Reddit VKontakt Print Email


text:
With sponsorship from energy-drink maker Red Bull, Austrian daredevil Felix Baumgartner will ride a helium balloon to the edge of outer space and skydive from a record height of 23 miles, provided weather conditions allow. What do you think?
"That Red Bull should help him stay awake during that super boring fall."Patsy Collingwood Unemployed
"He's just doing it for the attention; nobody give it to him."Craig Westerby Delinquent-Account Clerk
"It's just like Red Bull's slogan: 'Red Bull will fucking kill you.'"Bernard Henson Horse Exerciser


text:
Deer Hunting Forums (http://www.deerhuntersclub.com/forums/)
- MuzzleLoader Hunting (http://www.deerhuntersclub.com/forums/muzzleloader-hunting/)
- - Not the way I had planned it. (http://www.deerhuntersclub.com/forums/muzzleloader-hunting/2799-not-way-i-had-planned.html)
Not the way I had planned it.
Day number four of MZ season and I am ready to get my buck. To set this up a little history, Saturday was opening day here in TN and I was on the mountain hunting a QDM club I am on. Big buck sign has been hard to find for me this season but I was on some and ready for a big buck. Hunted hard all morning and didn't see a thing, did have two come by just at first light but never could see them.
I was just about to call it a morning when a big bodied buck came running up and just stopped about 20 yards from me. It was a heavy racked 6 point that I didn't think would make the minimum score so I let him go. The minimum score there is 100" and he actually might have been close but I don't think he would have made it. I felt like he was the one making all the rubs so I abandoned that spot and hunted a different area Sunday and saw four but nothing to shoot.
Monday I was at the "Honey hole" and saw 9 including four bucks but nothing larger than a six point. Scouted most of the afternoon and found some decent buck sign and was ready for Tuesday morning.
This morning I am just about to walk out the door and decide to check the email from work(mistake). My boss is giving me down the road about a month end report that I had sent but he has not received. I have to sit down and take an hour to redo the report and send it to him before I go.
By the time I get out of the truck to hunt it is after shooting light, I am ticked. I decide I will still hunt my way into the stand.
As I worked up to a couple of big oak trees in a big thicket a deer blew, It was about 20 yards away. When it jumped I saw it was a buck but it was gone before I could get a good look at it. I froze thinking there may be another deer that has not seen me and sure enough another buck snorted and bounced out about fifty yards and stopped ,I guess to see what all the fuss was about.
I raised the MZ and found the buck and could see he was a large bodied deer and his rack was high so I took the shot.
I go to where the buck was standing and there is hair everywhere but no blood. It is really thick in there and I am on my hands and knees but no blood what so ever. I start circling making bigger and bigger passes and after an hour still have found no blood and am starting to get that sick feeling that it may get away. I decide to make a huge sweep up the hill and around the field. As I am coming down the last leg of the sweep I find blood about 60 yards from where he was standing. A lot of blood. I get excited again thinking I will be on the trail.
It goes no where. I can't belive it, It's like he stood there and bled like crazy and then it quit. I can't even tell which direction he was going. So i start from there and begin the circling again in the direction I think he is headed.
I am getting that bad feeling again!
I have now been looking for over two hours during prime time hunting with very little to show for it. I have decided to pack it in, so I pick up all my gear that I have shed and start to walk down the hill when I think maybe he doubled back to the direction I shot him, so I decide to take one more look.
I walk into the field about five steps and there he is. Hallelujah!!!
Sorry about the long story but I have been celebrating. I guess the point is never quit.
The Pics are in the picture forum.
way to stay after it
good job on finding him.that lost deer feeling is the worst:green: i hate it.let this be a lesson to some of our younger hunters.DONT GIVE UP LOOKING FOR THAT DEER
Sweet story and tracking job.. :thumbup:
That was a great story. I thought that you lost him until the very end. I was about to give you the old "it happens to everybody" speech but not today. Very cool....
Nice...sounds like an exciting hunt.
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text:
SailNet Community (http://www.sailnet.com/forums/)
- General Discussion (sailing related) (http://www.sailnet.com/forums/general-discussion-sailing-related/)
- - Tying stern-to to shore (http://www.sailnet.com/forums/general-discussion-sailing-related/98842-tying-stern-shore.html)
Tying stern-to to shore
There are many anchorages in my area where tying off to shore is beneficial. So far I have avoided doing this.
This summer I plan on heading to an area where space is limited and many anchorages recommend tying stern-to.
Any hints on how to do it so I don't look like a complete moron?
What length line(s) would you recommend to carry for this?
Re: Tying stern-to to shore
We do it quite a bit up in Desolation Sound B.C. I carry 300' of line on a garden hose reel mounted on our RADAR pole. We swing our nose in towards shore to scope out our intended tie off point and get depth readings then head back out to our anchor point. We lower our anchor and set it while backing towards our tie off point then after the anchor sets, we let out some more rode so the stern is as close as we can get to the shore line. I hop out into the dink and row ashore with the end of the line while the admiral make sure the stern line feeds out and she leaves the boat idling in reverse to keep the stern close to shore. Take a wrap around the tree then bring the bitter end back to the boat and tie if off. Adjust stern line and anchor rode to get the boat sitting where we want it. If your boat has much prop walk, you'll need to aim the stern a little off to the upside of your shore tie off point, as the boat will start to creep while you're rowing ashore to tie it off.
Re: Tying stern-to to shore
Very common practice around here... 300-400 feet seems the practical minimum so that you can run the line to shore and back to the boat so you can retrieve it more easily when you leave.
Some ideas:
Re: Tying stern-to to shore
Flying- looking like a complete moron is required your first few times :-)) Gives the rest of us something to watch. The only thing I would add to Ray's excellent explanation would be to pull enough line around the tree to get back to the boat, trying to row and pulling the line can be difficult.
Re: Tying stern-to to shore
The biggest mistake first timers make when doing this is to secure the shore line in some way - tying it off or taking several wraps around a tree or ring (we have rings mounted in the rocks in some of the more popular anchorages.)
You don't want to have to row ashore again to cast off so just take it around the anchor point and back to the boat - that way you can simply cast off & retrieve the line from the boat.
Re: Tying stern-to to shore
Search "mediterranean mooring" in your search engine.
Re: Tying stern-to to shore
The only thing I would add to Ray (erps) and Ron's (Faster) excellent posts is, after you get anchored, use a lead line to measure the depth under the rudder and account for any falling tide. Otherwise
Re: Tying stern-to to shore
Thanks all for your excellent responses: just the stuff I was looking for!
I'll still end up looking like a moron, but that will be more a result of my choice in headgear than my nautical skills.
Jack: not much tide in the North Channel - the occassional seiche in Georgian Bay though.
Thanks again
Re: Tying stern-to to shore
Some great advice above. Although it wont apply to lakes you also need to watch your stern line as the tide goes out. Failure to readjust will pull you closer to shore. Note the line running to shore in Jack's picture and the slack (straight down) anchor line on the white boat on the left. If your stern line is to tight you get pulled back to the shore and end up looking like the boat on the right.
In Jack's picture it looks to me like the red boat is the one tied off and the white one dropped its hook as a safety when they rafted. I think I would have tied off the larger boat.
Re: Tying stern-to to shore
In Sequitur we had three stern lines, two of them 100 metre poly and one 80 metre nylon webbing. In the bow we had two poly lines of 80 metres each. We never used all five at once, two being the most common and on a few occasions, as in this photo in Caleta Brecknock, four lines were used. This was mainly to tuck close-in, seeking a bit of protection from the williwaws.
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Colourful cooking!
A fabulous vegetarian meal!
Yesterday, I made this tasty & lovely pasta dish. It tastes fabulous: a bit sweet with the tomatoes & a bit sharp cheesy with the feta that is melting. That creates more of a sauce. The mint also gives it a fresh taste! I used gluten-free corn spaghetti but you could use normal spaghetti. This is super tasty! You should try it out!
Recipe: For 2 persons
300 gr of gluten-free corn spaghetti
3 cloves of garlic, peeled & finely minced
150 gr of drained sheep's feta pieces, marinated in oil & herbs ( Keep the marinated oil!!!)
about 5 to 6 tablespoons of this marinated oil
200 gr of fresh young spinach leaves, cleaned, washed & drained
7 gr of fresh mint leaves, cleaned & finely minced
2 tablespoons of a good red wine vinegar
2 large red tomatoes, washed, dept dry on kitchen paper, hulled & cut into wedges
3 medium yellow tomatoes, they are more orange,…I used home-grown, cleaned, hulled & cut into wedges ( I f you don't have home-grown tomatoes, use another colour then the red tomatoes or other sizes like cherry tomatoes )
1. Cook the pasta according to the packet instructions.
2. Meanwhile, heat a large non stick pan on medium high heat. Add 2 tablespoons of the reserved marinated oil to the pan. When hot & sizzling, add the garlic pieces. Fry for about 1 to 2 minutes. Add the chopped tomatoes & fry for about 2 to 3 minutes or until the tomatoes begin to soften. Add some Herbamare salt, but not too much. Stir gently. Adjust the heat if necessary. Remove the garlic & tomato mix from the pan to a cooking pot with fitting lid.
3. In the same pan add 3 to 4 tablespoons of the marinated oil & heat up. Add the spinach leaves & let it get nearly wilted. Now, add the drained feta pieces, 2 tablespoons of the red wine vinegar & re-add the garlic & tomato mix. Stir gently around. Taste! It has to taste fab! Now, add the finely minced fresh mint & gently stir it around the pan. If necessary, add some Herbamare, according to your taste! 4. Meanwhile, drain the spaghetti, but keep just a bit of the cooking water. Take your spaghetti plate & fill it with pasta. Top with the veggie & feta mix & enjoy with a loved one! Stir the veggies in & under the spaghetti & eat it like this!! MMMMMMMMMMMMMMMMMM,….a lovely plate of fine food & it is vegetarian too!
♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!
I am sending this over @ Linda's beautiful blog for Gluten-free Wednesdays! Click on the picture to find out more! -Gluten Free Corn Spaghetti With Garlic, Red & Yellow Tomatoes, Spinach, Feta & Mint
115 responses to "Gluten free corn spaghetti with garlic, red & yellow tomatoes, spinach, feta & mint"
Just being here at your blog makes me happy! And what a happy looking pasta! I love that it's all vegetarian. 🙂 Super yummy! Well done, Sophie!
I love putting together pasta dishes like this one…especially for the hotter summer months. Also, any chance I get…I try to sneak in the gluten-free pasta…Hubby isn't a fan unfortunately…but he'll accept it once and a while ;o)Great flavourful recipe. Thanks.Ciao for now, Claudia
oh yum! what a delicious and healthy meal!
I've never tried corn spaghetti, but I love the mix of toppings you used with it! The veggies and feta sound fantastic!
Sophie esto se ve absolutamente delicioso, me han fascinado las fotos de los tomates. je,je,What about your spanish Im sure you understand dear (LOL) huggs, gloria
Now that looks like one delicious, comforting plate of summer! Loving the those beautiful fresh tomatoes you used, rather than the canned stuff. 🙂
This dish looks amazing! Comfort spaghetti at it's best, but not just any spaghetti..corn spaghetti!! I have neither heard of or ever seen it, but now I'm so interested! is the taste sort of 'corny'? lol 🙂 beautiful photos!
So colourful and looks so yummy!I've never heard of corn spaghetti, have to look out for that.
That looks delicious,Sophie! Wonderful colors and flavors.
What a lovely vegetarian meal, Sophie! It looks like a rainbow- the colours are so vibrant and beautiful!
Oh Sophie – what a beautiful, healthy and delicious summer pasta dish. Feta – makes me swoon. And then the mint and tomatoes and the marinated oil – and I am not glucose intolerant but do play with the new pastas for health and fun! This is definitely a winner.
What a lovely summertime meal! Yum!
I've recently been experimenting with gluten free pastas, Sophie, mostly inspired by your recipes. This one sounds delicious!
Delicious pasta dish, and what pretty yellow tomatoes. I tried growing my own tomatoes (red ones) but they stayed green the whole summer that year. I was a bit disappointed.
i just love mountains of feta with pasta and veggies. you hit it right sophie!
I've never seen corn spaghetti around but I use Jerusalem Artichoke spaghetti with is also gluten free. I'll look for corn spaghetti next time. Sounds yummy. And your sauce sounds divine.
corn spaghetti, eh? i've not seen that, but it's perfect for the gluten-freers. this is a gorgeous dish, ideal for summer!
I can only say, "Oh my." This sounds wonderful.
I agree, the colors and flavors are a great combination. I love the tomato photo too. Thanks for participating in Gluten-Free Wednesday.
Sophie, this looks and sounds delicious. The corn spaghetti is new to me but I'll keep my eyes open and look for it on my next shopping expedition. I hope you are having a great day. Blessings…Mary
Great garden flavors! What a wonderful way to incorporate veggies!
ce plat de pâtes est très tentant, délicieusement parfumé !
Sophie, that looks delicious, and those yellow tomatoes look absolutely superb!! I've never seen a variety like that before – the only yellow ones we get here are small grape tomatoes.
I love the combination of ingredients in this pasta dish! It hits every part of my taste buds!
What a great dish. I'm so glad to find a recipe that looks amazing that includes mint. We have so much running amok in our garden, I've been trying to think of ways to incorporate it into everything I make.
Gracias por visitar mi blog Este plato es una delicia y me encanta este tipo de recetas ya que no consumo carnes Besos y muchas gracias por esta receta
I love heirloom tomatoes! That dish looks absolutely delicious!Cheers,Rosa
lovely summer time meal!! 🙂 love the addition of that fresh yumm tomatoe! i wound love to add some thyme with mint leaf :)cheers and have a lovely weekend!!
Another great summer dish from you! It's so hot these days!
I don't know if I've had corn spaghetti noodles. I'll have to pick some up. This looks like a tasty dish and I just love the shot of those yellow tomatoes! 🙂
The options are endless right? I too starting to enjoy GF meal.
Mint and feta are perfect partners anytime. And this is one pasta with rainbow colors. Yum!
This is a fantastic looking pasta dish! I have not seen corn pasta before.
That looks so good Sophie! I really like some of these new gluten free pastas that are out now! 😀
Pretty yellow tomatoes! The mint and feta are supreme with all the veggies too.
Un plat de pâtes qui semble délicieux.J'aime beaucoup tous les ingrédients.A bientôt.
This looks like an amazing sumer dish! I love the touch of mint that you added — it's different and give the pasta a fresh twist. Lovely!
What a colourful and appetizing pasta dish!
hi Sophieyour site is really very nice and all recipes looking very yummy yummy!I've a recipes site… could you consider to add my site into your "my Food blogger friends"?please add my site into your nice site…thanks.have a nice day!my site: http://weber-grill-recipe.blogspot.com/
looks like a real summer dish !! Thanks Pierre
Wow, this recipe just looks so incredibly tasty. What a treat with the tomatoes, feta, spinach mint – a combination made in heaven
Acabo de ver tu blog. Estupendo blog y recetas. Saludos
Is there a corn spaghetti post in the future, Sophie. I've never heard of it either. Just curious…Your dish looks stunning. The melding of flavors and textures sings to me:) I really wish I had a plate right now!!!Thanks for sharing…
Sophie, what a great idea–spinach and mint in tomato pasta. This is my favorite kind of cooking. Especially with this HOT weather we're having…Great recipe! Thanks.
I've never heard of gluten-free corn pasta before! That sauce looks like it would go gorgeously with just about anything though. Love the combination of tomatoes and mint…Robynx
Lovely sauce. Fresh tomatoes, and feta are wonderful, excellant choices.
Ooh, sheeps milk feta! Love the stuff. That corn spaghetti sounds interesting. I've seen it in the shops before, but haven't tried it. Does it have a strong corn flavour?
Gorgeous tomatoes. Looks like a healthy and delicious meal!
how lovely!
Hi Sophie,I like the sound of this, I bought some wholewheat pasta at the weekend, so I'll give it a whirl. I will also keep an eye out for the gluten free corn spaghetti. :0)thank you x
I've never tried corn spaghetti! Now I'm going to look for it. Your dish is marvelous, Sophie. What a super idea to use mint!I love the two colors of tomatoes! (Gosh, I miss having a garden!)
Doesn't this look yummy?! I've been adding mint to almost everything these days so I really appreciate the flavors here. Take care Sophie!
Hi Sophie! I've never heard of corn spaghetti before. The tomatoes look absolutely wonderful!
I love the idea of tomatoes, feta and mint together! A beautiful dish.
How nifty, I hadn't heard about corn pasta yet! I'll have to seek it out next time I'm in a health food store.
I just bought some gluten free corn pasta and was wondering what sauce to use with it – thanks, Sophie, for this recipe. It looks perfect. Love that you added some feta.
Oh, Sophie: I love your pasta dish. It looks colorful and very delicious. I love that you used your homegrown tomatoes. That's wonderful!Also, I love the new look of your blog.Bises,Paz
I was impressed even before I saw you grew your own tomatoes–wow, Sophie! You've raised the bar on this recipe. ;-)Shirley
I will have to make this with some of my own feta cheese – it sounds fabulous!
Wow…this looks very healthy and delicious. I love that plate of spaghetti…mmm…delicious!
Lovely yellow tomatoes! I have yet to see this species here! Bet that pasta is very delicious!
yummm, I love pasta!Your idea of the yellow tomatoes is really original! ;)XoXo Clém'
I didn't know they had corn pasta!
Looks so healthy and flavorful. Corn spaghetti sounds very interesting.
Sophie, nice pasta dish, with all the yummie ingredients in it…who needs meat?
Thanks so much for this yummy recipe, Sophie.
The pasta sauce looks spectacular!!! yum!
Hello Sophie , first time here and i am totally in love with ur space. This dish looks so creamy and so heavenly. Iam sure i will be here very often. Great going. U have a great vacation.
I love all these ingredients – sounds so tasty!
Sophie, are those the tomatoes you planted? How wonderful! I haven't explored planting tomatoes yet. Maybe soon 🙂
@ Ju, Foodessa, Simply life, Lisais cooking, Hannah, Gloria: Thanks for those compliments, girls & do enjoy the dish!@ Lisa, Pigpigscorner, Erica, Lisa : The taste of corn spaghetti isn't corny,..hahahaha,..I tastes a bit different like normal pasta but it doesn't taste like real corn , I think!
@ Koko, Claudia, tasty meals at home, Christine: thanks, friends!@ HH: tomatoes need a lot of direct sunlight & a huge window to grow, otherwise they will not grow!! They also need a lot of fertelizer all organic of course!
@ Vanillasugar, Grace, Chayacomfycook, Anna, Linda, a spicy perspective, Mary, Clémence, Celia, AppleC, Joanne, Rosa, Nora, Janet, the ungourmet, Elra, Carolyn Jung, Lynda,Lorraine, The DUo Dishes,Nadji,Lisa, Angie, Pierre, Oyster culture, Jose Manuel: Muchas gracias & disfrute!
@ Louise, Koek, DianaH, Kate, Y, Barbarabakes, Emmalene, Lesley, Barbara, Natasha, T.W. Barritt, agrigirl, Hannah, Cathy, Paz, Gluten Free easily, Daily spud, MaryMoh, Jeannie, The Blonde Duck, Clémence, Velva, Juliana, Judy, Sook, Kerstin, Petite Nyonya: thanks & enjoy this fine plate of tasty food!@ Nandini: thanks for stopping by & I hope you enjoy my recipes!
I never heard of corn spaghetti before Sophie! But what a wonderful dish! It has all the things I love in it – delicious! xoxo
Hi, Sophie! It's good to read you again, I see you've been posting a lot recently! This pasta recipe sounds delicious!
Sophie! So flavorful! I wish I had a garden. I bet using fresh homegrown veges in this dish would be incredible!
We are moving to a new house sometime early next month. As soon as I can I am going to try to at least plant some tomatoes and cucumbers.
One of my sons is allergic to corn but we can do rice noodles. Still have to be careful there b/c some rice noodles contain corn. 🙂
The feta and mint really make this a special pasta -yum!!
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[Date Index]
[Thread Index]
[Author Index]
Re: system of simultaneous equations
let us make some equations:
eqn = {x^2 + y + z == 1,
x + y^2 + z == 1,
x + y + z^2 == 1}
solve it:
sol = Solve[eqn, {x, y, z}]
and now comes the answer:
Select[{x, y, z} /. sol, And @@ ( Positive /@ #) &]
Hope that helps
David Braunholtz wrote:
> WHile I've got the attention of a Mathematica expert, I am wanting to
> select a single root of a system of simultaneous equations (with
> positive values for all 3 variables) - and (being new to mathematica)
> cannot work out how to do this. I successfully get a list of roots, but
> cannot make the (you would think) easy step to reduce the list to
> only (positive) roots. Any help VERY gratefully received. I have
> searched in Mathgroup at Wolfram without finding anything.


text:
Can DNA Revea
Six ambitious young Aussie actors embark on one of the toughest journeys of their lives with a clear challenge in mind... to score a TV role in Hollywood.
Presented by Richard Heathcote, curator of historic Ripponlea, and spanning Australia's earliest colonial residences, from the verandah-clad pastoral homesteads to ornate Victorian mansions and Edw
Walter Burley Griffin, planner of Canberra and perhaps one of the most creative and original architects ever to work in this country, is celebrated in this program.
Nurses was filmed by four nurses and their friends at The Alfred Hospital in Melbourne to capture the real life drama of nursing from a very different perspective - their own.
A mathematics series developed by ABC Education TV for lower to middle primary school students.
Herbert Cole 'Nugget' Coombs has been described as one of the great Australians - a man who's work made a difference to the lives of everyone.
Presenter and writer Marcus Westbury is back and has unearthed an eclectic and amusing mix of artists, writers, critics and musicians whose work has found their audiences – often in the millions –
This three part Arts TV series explores life outside the galleries.
From time to time, the ABC broadcast a variety of lectures and discussions on topics of general interest.


text:
Follow Harriet on Twitter
About Harriet
- The Poetry Foundation's blog for poetry and related news.
- More about Harriet
- Contributors
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Poetry News
Essays for Robert von Hallberg
Poetry magazine recently received this welcome dispatch from Chicago Review, with links to PDFs of knockouts from their latest number. From CR editor, V. Joshua Adams:
Readers of Harriet may be interested in two essays on contemporary poetry from the latest issue of Chicago Review (55:3—4). In "Apocalypticism: A Way Forward for Poetry," Peter O'Leary extols the virtues of a vatic approach in a poetry world "filled with allergies to the spirit." His essay begins with a discussion of the noteworthy magazine apex of the M, and praises apocalyptic tendencies in the work of Joseph Donahue and Pam Rehm. Meanwhile, Keith Tuma's "After the Bubble" takes aim at the silence of poets (of all kinds) on the relation between their world and that of the university. Tuma looks to Stephen Rodefer and Kent Johnson as two potential alternatives to a pervasive "aesthetic of courtesy" that prevents contemporary poetry from giving an accurate account of itself.
These essays are part of a feature of ten essays dedicated to the work of critic Robert von Hallberg. The introduction to the feature is available online, too.
Posted in Poetry News, Uncategorized on Tuesday, February 1st, 2011 by Fred Sasaki.


text: Once you have bulging comb should you scrape it off or what? I have some that is protruding out so far that I could never get another frame with drawn comb near it. I have some frame with straight comb however they would not fit next to the wonky comb as the wonky comb is built so far out.


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On the last day of Moses's life, he gathers the Israelites before they go into the Promised Land, clears his throat and lets it rip.
Parshat Haazinu is his final song, and it's interpreted for you this week by the fiercely funky musician Anthony Rogers-Wright. Haazinu means "Give Ear!" and we hope you will.
Gratitude for Parshat Ha'azinu
Gratitude for Parshat Ha'azinu
Each week, a different storyteller – some musical, some poetic, some just straight-up, tell the story of the current weekly Torah portion…and then we animate it! This particular Parashat haShavua (פָּרָשַׁת הַשָּׁבוּעַ or "weekly Torah portion") video is Episode 53 from Parshat Ha'azinu ((הַאֲזִינוּ – Hebrew for "listen" – Deuteronomy 32:1-32:52).
Jewish interpretation is often very specific. There are a myriad of Jewish subcultures and people, and the interpretations in this series explores the array of thoughts that our diverse set of storytellers and contributors have on Torah. To see more of the videos in this series, please take a look at our collection here on our site.
A very special thank you to each of the writers, narrators, producers, directors, sound engineers, musicians, educational advisors, artists and animators that contributed to this particular animated interpretation of Parshat Ha'azinu including Tim Cosgrove, Nick Fox-Gieg, Liesje Kraai, Sarah Lefton, Matthue Roth, and Anthony Rogers-Wright. Additional thanks to all of our generous funders that contributed to the G‑dcast Parashat haShavua animated series.


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8010 players bought in for the PokerStars Sunday Million this weekend, so the prize pool exceeded $1.6 million, with 1170 players collecting a pay cheque. With so much money on the table, it came as no surprise that professionals decided to tag along and among them there were many Team PokerStars Pros.
Liv Boeree, Maxim Lykov, Joe Cada, Marcel Luske, Mickey Petersen, Martin Hruby, Andre Akkari, George Danzer and Felix Schneiders paid $215 for a chance to win the event, but only the latter made the money. He finished in the 484th place and had to settle for a consolation prize, when he ran his A-T into a better hand and failed to improve it. When the final table began, four players had more than 10 million chips in front of them and three of them finished on the podium.
"ultimateturn" was briefly the chip leader but by the time three handed play began, he was the short stack and had to take a leap of faith with a pair of fives. Before being eliminated he struck a devastating blow to icebearrr's stack, but the German refused to give in. From that point onward he was unstoppable and doubled up several times to start the heads up with a narrow advantage over countryman "bluet0m89".
The two players decided to strike a deal and six hands later it was all over, with "icebearrr" winning the PokerStars Sunday Million and $226,000.
PokerStars Sunday Warm-Up had 3570 participants this week, which translated to a prize pool of $714k, divided among 540 players. The first nine hours of the tournament were intense, but once the final table began, it was more or less a one-sided event. Konstantinos "arxigos" Nanos, "7Be/\eC7" and "XXDH1983" had the most chips and there were no stopping to them.
"arxigos" took the initiative when seven players were left and his aggressive strategy paid off as he took a huge lead over the pack. The TCOOP champ never slowed down and his opponents were eliminated in a quick succession, with former chip leader "7Be/\eC7" being the last man standing. The heads-up lasted only 7 minutes, with Konstantinos going all in with a better hand, to win the tournament and $112,000.
Check out the final table placement at the PokerStars Sunday Warm-Up:


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Probability of a First Round Pick = Top 6/4
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Originally Posted by
Very interesting.. I'd love to see what you come up with.
The only thign i'd caution against using a time frame that goes all the way back to the 80's is i think you'll find success rate considerablly different, so using the two in a combined pool will skew "relevent"/recent numbers to seem less succesful.
It is the big issue with an event that happens once a year, the changes in the nature of the game, drafting, scouting, development all play apart so that the data your studieing from the 80's is from a very different creature then what your studying in the last 10 years.
just important to keep this in mind.
I know what you mean. While it's my goal to go that far back, I may start off with something "closer" and keep it to the 30-team era. Already, I can acknowledge that even in the 30-team era there are important differences in terms of statistics produced by different styles of play (ie: the crackdown on obstruction post-lockout), but I hope I can find some way to normalize statistics in there.
Once I get something that works for the 30-team NHL, I'll try to expand my timeframe further back.
I'm still working on putting the data together, but look forward to discussing it once results trickle in.
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text:
Stunning a lady who at least has a variation of poses. She is also stunning
Vera G is my favourite model. Vera and Slastyonoff are the best team ever!
all the photo,s of her by the great slastyonoff are exciting, the other boring photograph has to learn from him the then the metart membership will grown.
the photoshoots of slastyonoff are much much bether than ,than this boring photograph lucas helios
Bring her back.
I always thought this woman is absolutely gorgeous. Too bad she stopped shooting.


text:
> "Mark E. Davis" <email@example.com> wrote:
> > We should make it very clear that Normalization Form C does *not*
> > eliminate combining characters. It does precompose them where possible,
> > but for many scripts and characters it is not possible, or desireable.
> >
> Yes, this is spelled out very clearly in the technical report. In this way
> Unicode Normalization Form C differs from ISO 10646 Implementation Level 1,
> in which "a CC element shall not contain coded representations of combining
> characters". I think this more accurately represents the position taken by
> the authors of Plan 9 and (correct me if I'm wrong) those working on the
> Linux console and UTF-8 xterm.
In ISO 10646 terms Unicode Normalization Form C is very close to ISO 10646
Implementation Level 2.
This archive was generated by hypermail 2.1.2 : Tue Jul 10 2001 - 17:20:53 EDT


text:
Mahabubnagar (Telangana), Nov 15: A man allegedly killed his pregnant wife after heated exchange of words over family matters, police said on Saturday, Nov 14.
The incident took place last night in Devarakadra town of this district and the accused, Venkateshwar Reddy, has been detained for questioning, Deputy Superintendent of Police (Gadwal Division) Bala Koti said.
Reddy (28), a resident of Muchinthal village near here, and his wife Anitha (22), had a love marriage in 2010.
The couple had been residing in Devarakadra since the last six months, he said. Last night, a verbal fight broke out between Reddy and his wife, who was pregnant, over some family matters.
The man, in a fit of rage, strangled his wife using a piece of cloth, the police officer said. The murder came to light this morning after which police filed a case and detained the accused.
Further investigation was on.


text:
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We're all familiar with the age-old adage, "Less is more;" but find me a TV fan who wouldn't eagerly take an extra 12 (or 24, or 48, or non-stop until Jim Parsons passes out from exhaustion) episodes of their favorite series, instead of a long and laborious summer hiatus.
With infinite options for instant televisual gratification -- whether it's Netflix, Hulu, Amazon Prime or less ... legal methods -- modern audiences are growing more impatient for entertainment every day.
Strange, then, that even as viewers grow hungrier for access to their favorite shows and stars -- devouring webisodes, attending conventions like Comic-Con and investing in myriad promotional tie-ins -- the broadcast networks seem to be moving away from the standard 22-episode format for their seasons, instead embracing the more moderate approach demonstrated by cable.
Many new series for the 2011-12 season have been commissioned with episode orders ranging from 6 to 15 -- a great majority of them on ABC, which has yet to debut "Missing" and "GCB" (10 episodes), "Scandal" (7), and comedy "Don't Trust the B---- Apartment 23" (13). Likewise, NBC still has the high-concept drama "Awake" (13), and comedies "Bent" and "Best Friends Forever" (6) waiting in the wings, while Fox's "Touch" will also air 13 when it makes its proper debut in March.
It appears that executives are counting on the idea that an uninterrupted run can build narrative momentum the way that 22 episodes, spread out over 35 weeks from September to May, cannot. At least until the Screen Actors Guild relaxes its labor laws, anyway.
Two of the most buzzworthy dramas adopting this strategy premiered this week, with NBC's "Smash" scheduled to run 15 episodes in its first season, and last night's ABC spookfest, "The River," producing eight installments. Though the casual viewer might assume that networks want to bury their lesser products at mid-season (to be used only if the fall fails to provide a hit), there's actually a much more canny strategy at work -- one that has certainly served ABC well thus far.
"You're in an incredibly competitive environment in the fall," said Paul Lee, ABC's Entertainment President, at the Television Critics Association press tour in January, via a transcript sent from the TCA. "You've got millions of dollars of investment launching maybe within a week. You'd better make sure that those shows stand out from the crowd, and if you've got a perfectly formed show that you really want to have its place in the sun, then you have a better chance either staggering it from the fall -- we did that for "Once Upon a Time" -- or giving yourself a chance during the year ... My job isn't to launch a week's television. I think my job is to bring great television and spend the year launching it."
Lee took the latter approach with "The River," a unique, found footage-style series from "Paranormal Activity" creator Oren Peli and Steven Spielberg (who also serves as an executive producer on "Smash"). According to Lee, it was Spielberg who pushed for such a modest episode order. He recalled at the TCAs: "When we were about to pick it up, I had a brief conversation with Spielberg who said, 'We would love to have eight because that's just about the amount that we can really figure out the rhythms of this show,' and a part of me thinks, because we just did eight ... if you look at it, it's so different from anything else you've seen. They really had the time to figure through." At the time, the executive seemed confident that if the audience embraced the show, "There's a lot of life in this beyond that [eight]."
In the case of "Awake" -- a gut-wrenching psychological drama that sees Jason Isaacs' character struggling to determine whether he's living in a dream or in reality -- the shorter order afforded the writers a welcome opportunity to pause and take stock of where they wanted to take the show narratively, without feeling beholden to the network to rush production without a clear plan in place. "We were very lucky that we didn't have an airdate in a sense, because good things take time," executive producer Howard Gordon pointed out at the TCAs. "And this is a challenging show for us to figure out. And, frankly, we had the opportunity. We could've kept going. We only took a three-week hiatus, and it was just to get our heads together and to sort of learn from the distance we traveled and move ahead in a way that we felt good about."
There are many other reasons to explain the sudden scheduling shift, beyond the opportunity to keep the hits coming for the networks year-round.
It certainly doesn't hurt that three of the Big Four network heads graduated from positions in cable: Lee was promoted from his post as President of Entertainment at ABC Family; NBC's Bob Greenblatt held the same spot at Showtime; and Kevin Reilly defined the voice of FX before heading to Fox, with a three-year stint at the top of NBC in between. It makes sense that all three are attracted to the business models that helped shape their careers, even if ratings expectations are much higher on the broadcast stage than on cable.
Budget-wise, shorter seasons are a double-edged sword; one only needs to look at the gargantuan cost of the decidedly mediocre "Terra Nova" for proof that fewer episodes don't necessarily insulate you against spending more. Still, being flexible with scheduling allows networks to take creative risks that they might otherwise be loath to make, if they were confined to a standard episode order.
Having fewer hours to fill is also attractive creatively, at least for fans of serialized storytelling. Any genre addict can tell you that 22- to 24-episode seasons are subject to a fair amount of filler material. Many mythology-based shows find themselves forced to spin their wheels with "standalone" episodes that pad out the season and prevent the writers from burning through material too quickly. (Comedies and procedurals are generally exempt from this rule.) Hell, even in a season containing only 12 episodes, "True Blood" still manages to stuff in a whole heap of extraneous material. Any good writer knows that the goal is always to leave the audience wanting more, which is why so many fans were left rabid at the end of "The Walking Dead's" svelte, six-episode freshman season.
Shorter runs have also proved enticing for a greater number of film actors this season. When HBO scores thespians like Dustin Hoffman or Steve Buscemi to head up their 9- or 12-episode dramas, no one bats an eye; yet it still seems jarring to see stars like Anjelica Huston, Ashley Judd or Jason Isaacs "slumming it" on network TV. Fox and Kevin Williamson even managed to lure Kevin Bacon into committing to a broadcast pilot for next season's slate, under the caveat that Bacon would only commit to a maximum of 15 episodes per season.
Everyone wants to have their cake and eat it, too in Hollywood. Stars are trying to keep their options open for feature film work; but as "Missing" star Ashley Judd pointed out during the TCA press tour panel for her show: "I was aware that this is a golden age in television; that incredible film producers are making special TV; that [the] once rather impermeable membrane between film actors and TV actors has completely vanished." With so much creativity -- and the allure of a steady, multi-year income standing in stark contrast the ephemeral nature of film work -- TV no longer has such a second-class stigma attached.
Then there's the worst-case scenario: When viewers are given an abridged season as a consolation prize when the networks want to avoid canceling an ailing show without closure. Die-hard "Chuck" fans earned the resilient show that right for its fifth and final season (although NBC was far from respectful in the way they burned off episodes during the winter break) and "One Tree Hill" fans will see their show draw to a close in a similar fashion this spring. With series living on borrowed time, it's an attractive prospect to both the audience and execs who don't want to raise the ire of a loyal fanbase; but would more networks be prepared to make that concession if all of their shows were 12 or 13 episodes long and they had more hours of programming to schedule in a year?
For British audiences -- and US Anglophiles -- who live for series like "Downton Abbey" and "Doctor Who," condensed seasons are the norm. UK shows are often presented like miniseries, with shows like "Sherlock" and "Luther" utilizing the fact that they air on the BBC (a commercial-free broadcast network) to present episodes that are more like movies, often clocking in at 60 or 90 minutes in length. I'm not sure that the lengthier episodes quite make up for the fact that their seasons are only three or four episodes long and often take a year-long break in between, but it must be a liberating experience for the actors and writers, allowing them to tackle other projects without exhausting themselves creatively.
It's a concept that US networks seem to be embracing, since we've witnessed a surge in two-hour drama premieres this season (recent examples include "Alcatraz," "Terra Nova" and "The River") that seem reminiscent of the meatier running times employed by miniseries. In this way, the debut night can be marketed as an "event," often resulting in a marketing blitz in the weeks leading up to a premiere.
Networks and studios are clearly beginning to reevaluate the way they schedule their programming, but even more encouragingly, they finally seem to be embracing alternative methods of presenting it, too. Broadcasters used to be terrified by the prospect of making their products available online, but the recent success of previewing "New Girl" and "Smash" before their network bows may indicate that the tide is beginning to turn.
Can a push towards studio-backed webseries be far behind? The producers and stars of truncated shows have often hinted that there could be life for fan-favorite characters beyond the confines of a traditional network model, but such promises rarely bear fruit. (See the "One Life to Live" and "All My Children" ordeal.)
Still, the biggest question facing proponents of a scheduling evolution remains: Would die-hard fans be willing to sacrifice quality time with their favorite characters for the possibility of uninterrupted seasons and tighter plotting? Perhaps. As agonizing as it is to wait for the better part of a year for new episodes of "Game of Thrones" or "Homeland," it's almost worth it to know that the narrative will be razor sharp and the visuals will be cinematic in quality. Almost.
We TV lovers are greedy, and for some of my favorite shows, like "Supernatural," "Fringe" and "The Good Wife," the thought of giving up almost 10 hours of enthralling adventure or heartbreaking character dynamics for the sake of better pacing or more impressive visual effects seems like a hefty price to pay. We all profess to love quality over quantity, but when it comes to that precious hour of escapism at the end of a busy work day, is less really more? And are the networks truly brave enough to find out?
Would you rather see shortened seasons if it meant higher quality shows, or are you satisfied with 22-episode orders for your favorite series? Does 8 episodes seem like enough to wrap up "The River's" first season? Weigh in below.


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Girls run the world: 2012's wildcard most powerful Arab chicks
Elissa poses in a glamorous sea shot befitting her 41st place in the Arab power women rankings
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Alongside the usual suspects, Arabian Business' annual list of 'The Most Powerful Arab Women' back in March revealed some shock entries for 2012.
Many were unsurprised to hear that Sheikha Lubna Al Qasmi – the first female minister in the history of the United Arab Emirates – retained her title as she grabbed top spot for the second year running.
But this year's real winners were the Lebanese who snapped up a number of unexpected high-rankings.
At almost 80 years of age, Lebanese diva, Fairuz, showed she's still got what it takes, as she placed at number 13, making her the top Lebanese woman in the poll.
From the younger generation, Lebanese singer Elissa beat off the competition to come in at 41st position – ahead of all other Arab female artists of her age - leaving Arabic pop icon, Nancy Ajram, trailing behind at 65.
The shock entries suggest these female top dogs will have to claw onto their places if they want to triumph in next year's poll. Expect the usual rounds of jostling (and bitching) for power and popularity to come!
Who would you have crowned 2012's most powerful Arab woman?
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- 8-year-old Yemeni child dies at hands of 40-year-old husband on wedding night
- Nancy Ajram's imagination runs wild
- Girl Power: 40% of Arab Films at DIFF crafted by Female Filmmakers
- Are these the 14 most powerful Arabs in the world?
- Women in Jordan are more educated than ever — but they still aren't working


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Attention Recruiters – Resumes received by Nor1, Inc. from search firms and individual recruiters are considered unsolicited and will be kept as Nor1, Inc.'s intellectual property, or deleted as appropriate, unless a contractual obligation exists otherwise between Nor1, Inc. and a search firm or individual recruiter.
No positions available, Please check back!
Nor1 recruits interns and prospective employees from some of the following top academic institutions, and facilitates career growth through these initiatives:
• Internships & Externships
• Case Studies
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• Field Studies
• Independent Studies
Selflessness and Impact are two of Nor1's Corporate Cultural Values and we look for ways to incorporate those values in the office and in our community. Whether it be fundraising to help fight life-threatening illness, volunteering time to fight poverty or help in education, or making charitable contributions; Nor1 is always looking for ways to give back to the community.


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A deadly outbreak of E. coli has been traced to a large producer of ground beef that stopped testing its ingredients years ago under pressure from beef suppliers.The outbreak has fueled a growing concern among grocers that not enough is being done to protect their customers.
The United States Department of Agriculture, which banned the deadly E. coli strain known as 0157:H7 in 1994, has encouraged — but does not require — meat companies to test their products for the pathogen. In the absence of such a rule, meat companies have adopted varied practices.
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John Minor Wisdom
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Son of Mortimer N. Norton Wisdom and Adelaide Labatt Helen Wisdom
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Historical records matching John Minor Wisdom, U.S. Federal judge
Immediate Family
<private> Wisdomsibling
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half brother
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About John Minor Wisdom, U.S. Federal judge
John Minor Wisdom (May 17, 1905 - May 15, 1999), one of the "Fifth Circuit Four", and a liberal Republican from Louisiana, was a judge of the United States Court of Appeals for the Fifth Circuit during the 1950s and 1960s, when that court became known for a series of decisions crucial in advancing the civil rights of African-Americans. At that time, the Fifth Circuit included not only Louisiana, Mississippi, and Texas (its jurisdiction since October 1, 1981), but also Alabama, Georgia, Florida, and the Panama Canal Zone.
Wisdom was born in New Orleans and graduated from the prestigious Isidore Newman School. In 1925, he received an A.B. degree from Washington and Lee University in Lexington, Virginia. In 1929, he received an LL.B. from Tulane Law School. He was in the United States Army Lieutenant Colonel from 1942 to 1946. He was in private practice of law in New Orleans, Louisiana from 1929 to 1957. He was an Adjunct professor of law, Tulane University from 1938 to 1957.
As a young man, Wisdom was a Democrat, but he left that party in reaction to what he perceived as the corrupt administration of Governor Huey Pierce Long, Jr. As the Republican National Committeeman from Louisiana, Wisdom was instrumental in securing the nomination of Dwight D. Eisenhower at the 1952 Republican National Convention in Chicago, Illinois. Wisdom was also credited for helping Eisenhower to win Louisiana in the 1956 general election, the first time Louisiana had voted Republican in 80 years. Eisenhower appointed Wisdom to the Fifth Circuit bench in 1957 in what was seen as a reward for his services. Wisdom was nominated by President Eisenhower on March 14, 1957, to a seat vacated by Wayne G. Borah. He was confirmed by the United States Senate on June 26, 1957, and received his commission on June 27, 1957.
Wisdom assumed senior status on January 15, 1977, but continued to hear cases until his death in 1999.[1] Judge Wisdom was a member of the Judicial Panel on Multidistrict Litigation (MDL) from its creation in 1968 and was then the Panel's chairman from 1975 until 1978, and he served on the Special Court created under the Regional Rail Reorganization Act starting in 1975, becoming presiding judge from 1986, when Judge Friendly retired, until 1996 when the Special Court was dissolved. President Bill Clinton awarded Wisdom the Presidential Medal of Freedom in 1993. On May 25, 1994, the Fifth Circuit's headquarters in New Orleans was renamed the John Minor Wisdom U.S. Court of Appeals Building.
Judge Wisdom's former law clerks include U.S. Senator Lamar Alexander; Judge William H. Pryor, Jr. of the United States Court of Appeals for the Eleventh Circuit; Judge Martin Leach-Cross Feldman of the U.S. District Court for the Eastern District of Louisiana; Judge D. Brock Hornby of the United States District Court for the District of Maine; U.S. Bankruptcy Judge Jerry Brown of the Eastern District of Louisiana; U.S. Magistrate Judge Viktor V. Pohorelsky of the Eastern District of New York; Justice Nora M. Manella of the California Court of Appeal; Professor Philip Frickey of the University of California at Berkeley School of Law; Professor Martha Field of Harvard Law School; Ricki Tigert Helfer, former chair of the Federal Deposit Insurance Corporation; Jack Weiss, Chancellor of Louisiana State University Paul M. Hebert Law Center; Barry Sullivan, former dean of the Washington and Lee University School of Law; and Gail B. Agrawal, dean of the University of Iowa College of Law.
Upon his death, Wisdom left all of his writings, papers, and a variety of other personal effects, to Tulane University Law School, which now displays them in the law school building, Weinmann Hall.
Wisdom is one of the subjects of the book Unlikely Heroes by Jack Bass, about the southern federal judges who helped implement the desegregation of the South. A full-length biography, Champion of Civil Rights: Judge John Minor Wisdom, was written by Professor Joel William Friedman of Tulane Law School, and was published in January 2009 by Louisiana State University Press.
"The Constitution is both color blind and color conscious. To avoid conflict with the equal protection clause, a classification that denies a benefit, causes harm, or imposes a burden must not be based on race. In that sense the Constitution is color blind. But the Constitution is color conscious to prevent discrimination being perpetuated and to undo the effects of past discrimination. The criterion is the relevancy of color to a legitimate government purpose."
- Wisdom, writing for the majority in U.S. v. Jefferson County Board of Education, 1967.
John Minor Wisdom, U.S. Federal judge's Timeline
Age 94


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Last Crewman Of U.S. Plane That Bombed Hiroshima Dies
The last surviving member of the crew that dropped an atomic bomb on Hiroshima once said he thought the bombing was necessary because it shortened the war and eliminated the need for an Allied land invasion that could have cost more lives on both sides.
But Theodore "Dutch" VanKirk also said it made him wary of war, and that he would like to see all of the world's atomic bombs abolished. VanKirk died Monday at the retirement home where he lived in Stone Mountain, Georgia, his son Tom VanKirk said. He was 93.
Copyright 2014 WBUR-FM. To see more, visit http://www.wbur.org.


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The oil and mineral race is on in the Artic. Last month, Russian scientists began making claims the Arctic region belongs to Russia. Now, geographers are claiming the Arctic is an extension of a geographic feature in Russia known as the Lomonsovov Ridge. Unfortunately, for the Russians the same ridge is found in Greenland which raises questions as to whether or not Denmark owns the Arctic. Obviously, this eventually will wind up in the hands of the United Nations.
Wouldn't it be wonderful if the UN established claim to the Arctic and promised to respect the region's environment in any effort to extract wealth? This could become the first area of the world owned and governed by the world. Its riches would benefit all areas of the world.


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I believe that you will find the place you need to type this under:
Interfaces / WAN / IP Address.
-------- Original Message --------
From: drovalev at kaluga dash gov dot ru
To: m0n0wall at lists dot m0n0 dot ch
Subject: [m0n0wall] Fw: PPPoE - Problem: I need an IP address!
Date: 04/05/2006 7:22 AM
> My provider does not give IP the address. I their itself statically
> appoint! How it is possible to appoint determined IP the address in
> monowall? Usually in FreeBSD it is simply possible to make it in a
> file/etc/ppp.conf


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Promotional poster for Emigre #8.
Photography by Stefano Massei.
17 x 22.75 inches, offset printed with metallic ink on coated stock.
This poster is available only as part of the Posters Plus Rarities set.
Posters Plus Rarities
Sold Out
This set includes posters used to promote Emigre magazine, fonts, and books. Also includes a selection of out-of-print rarities.


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SCOTT AIR FORCE BASE, Ill. - If asked, Airman 1st Class Marell Thomas would say, she was singing since she came out of the womb. Now 20 years old, assigned to the 435th Supply Chain Operations Squadron, at Scott, she has earned a spot on the 2013 elite performing group, Tops in Blue.
Thomas began singing at an early age and in high school she joined the choir. She also competed in as many talent competitions as she could find.
"It's funny because I first found out about Tops in Blue in high school searching for a local talent show," said Thomas, the native of Gary, Ind. "I even signed up to audition until I realized you had to be in the Air Force, a year later I joined. I even remember telling my basic training instructor, 'one day I will be a member of Tops in Blue.'"
Last year she returned from the Tops in Blue world-wide auditions with disappointment of not making the team, but that didn't stop Thomas. She used the feedback to begin preparing for the 2013 auditions.
"During last year's auditions the Tops in Blue staff told me I needed to work on my choreography, so I signed up for a Zumba class to work on dance moves and stay in shape, it really helped out a lot," she said. "Fitness is also a key component. The tour is not all glamor, it is both mentally and physically demanding; the hours are long. Members are required to carry all their own baggage, thousands of pounds of audio, visual, and staging equipment for each show and perform. The staff must know that you can handle this type of physical demand all while maintaining your professional attitude as an ambassador for the Air Force on top of an intense schedule."
Thomas also had help from a local Team Scott employee and former Tops in Blue member, Renee Brantly.
"I met her when she walked into the Outdoor Recreation office one day," said Brantly, 375th Force Support Squadron, Outdoor Recreation assistant manager.
Thomas told Brantly she was auditioning for Tops in Blue and that's when Brantly volunteered her expertise.
"I helped edit and choreograph her routine," said Brantly. "Every free day during lunch I would grab her, and we would go to an open spot to practice. My friend Virginia Williams, a retired master sergeant and former member of the USAF Band of Mid-America, helped coach Thomas vocally."
Brantly even accompanied her to the week-long audition at Lackland AFB, Texas, to provide Wingman support.
"It was an honor to make the team and I have such a feeling of accomplishment," said Thomas. "Not only do I get the opportunity to represent the Air Force for a year and give back to the troops but I get to help celebrate the 60th Anniversary of Tops in Blue."
Thomas also sings at official Air Force ceremonies on Scott, writes her songs and someday hopes to pursue a career in music.
"But aside from molding you to be a better person, you also get to live the tour life," said the Supply Management apprentice "It's going to be a lot different from my career field where I sit down for the majority of my day as an apprentice. Tops in Blue will be go, go, go, all the time on your feet. This will be a challenge, but I guess I will find out what I am made of and if music is a career I want to pursue after this. I truly want to thank my commander, family, friends and all the people I work with for their support. I can't wait to experience Tops in Blue unity and to perform for my Air Force community."
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This work, Persistence pays off for Scott vocalist selected for Tops in Blue, by SSgt Stephenie Wade, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.


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text: Harry Potter, Hot Fuzz and The Lincoln Lawyer - best films on TV tonight Crack open the popcorn and gather around your TV as we choose the top films on TV tonight Wednesday 21 May Comments Written By Radio Times staff 12:01 AM, 21 May 2014 Harry Potter and the Deathly Hallows: Part 1 - 7.30pm, ITV Fantasy adventure starring Daniel Radcliffe, Emma Watson and Rupert Grint. With Lord Voldemort once again in the ascendancy, teenage wizard Harry Potter and his friends Hermione and Ron are forced to go on the run. Armed with items given to them by headmaster Albus Dumbledore, they seek to destroy objects that contain the secret of Voldemort's power. Hot Fuzz - 10.50pm, ITV Pegg stars as an over-achieving London policeman transferred to a crime-free village where all is not as it seems. What begins as a very funny, very British murder mystery eventually mutates into an ironic action spectacular that blows up half of Gloucestershire (or rather, Wells pretending to be Gloucestershire). Armed with a Who's Who of home-grown acting talent and a surfeit of gags, Hot Fuzz also showcases the continuing comic partnership of Pegg and co-star Nick Frost. Their mismatched cops play out every buddy movie convention imaginable while discussing subjects as diverse as ice-cream "brain freeze" and the homoeroticism of action thriller Point Break. More smart than silly, this is self-confident comedy that's proud to be British. The Lincoln Lawyer - 9pm, Film4 Based on Michael Connelly's LA noir novel, this crime drama stars Matthew McConaughey as Mick Haller, a handsome, hard-drinking defence attorney who works from his chauffeured Lincoln town car - the one with the NTGUILTY vanity plate. Haller happily represents the lowest kind of criminals, but when he takes on the apparently straightforward and lucrative case of a rich kid (Ryan Phillippe) accused of the attempted murder of a prostitute, he discovers that what he's been told is anything but the truth. This is standard crime fare with almost too many twists, turns and surprises, and it's let down by some structural inconsistencies. However, there's a solid supporting cast, including a long-haired William H Macy and a shamefully underused Marisa Tomei as Haller's ex-wife, while McConaughey more than holds his own in the lead. Want more great TV recommendations for tonight from the Radio Times experts? Download our free iPad app Follow @RadioTimes Like this? Share it. Facebook Twitter Google Tumblr Pinterest Blogger Reddit VKontakt Print Email


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Turkey Wraps with Maple Mustard Dressing RecipeRead Reviews Be the first to add a review
4 2 2
- 8 fresh asparagus spears
- 4 teaspoons stone-ground mustard
- 1 tablespoon fat-free mayonnaise
- 1 tablespoon maple syrup
- 4 whole wheat tortilla (8 inches), warmed
- 1/2 pound sliced deli turkey
- 1/2 medium ripe avocado, peeled and sliced
- 2 turkey bacon strips, diced and cooked
- 1 cup shredded lettuce
- 1/8 teaspoon pepper
- In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and cook for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
- Combine the mustard, mayonnaise and syrup; spread over each tortilla. Layer with turkey, avocado, bacon, lettuce and asparagus. Sprinkle with pepper. Roll up and secure with toothpicks. Yield: 4 servings.
Originally published as Turkey Wraps with Maple Mustard Dressing in Healthy Cooking August/September 2010, p42
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Reviewed Apr. 21, 2012
"We make these wraps often. Great combination of flavours and texture that appeals to the kids and adults in our home."
Reviewed Apr. 6, 2011
"I would skip the asparagus and the avocado, and substitute some diced celery and shredded low-fat cheese instead."


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All Exercise Science majors are required to sit for one of four certification examinations. Currently, the Department of Exercise Science has approved the following certification exams offered by two nationally recognized organizations: (1) American College of Sports Medicine, and (2)
National Strength and Conditioning Association.
For more information, visit the ACSM website.
For more information, visit the NSCA website.