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Khaan Saab
Banjara Hills
Rest of Hyderabad
Other Restaurants in GVK ONE MALL
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September 21,2015
never miss
any item you order will be best in quality that you had in hyderabad. from biryani to naan to rotis and curries all are best. visited tons of times. definitely a must go
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Rimpi Mukherjee
January 01,2015
RUDEST place in HYDERABAD
There were lot of happenings to us yesterday evening while dining at this place and because of which I rate this place as terrible. I will be putting up the series of incidents below but before that I would say that I rate this place as terrible not because of food (Food served here is good) but for service. Real terrible service from staff.
So we were four in number in and visited this place on New Year Eve..on 31st December. We had called this place before for reservation so they said that there is no place and only if we arrive early by 7:30 pm there might be some chances that we may get a seat. So we reach this place on time and restaurant was pretty empty with only 5 families and again there were not all seats available for us. Anyways it was New Year's Eve so we were fine with what ever happened and finally got ourselves seated.
Now we ordered for some food and it was served good and quick. Surely the staff at kitchen is good and prompt at their work. Then we decided to have some drinks and the menu had this one liner in it 'Tequila - - - - - Rs. 350'. Nothing else was written and we decided on having tequila shots. So we call the waiter named 'Ainul' and told him we need 4 tequila shots. He nodded and went back to bring 4 glasses of tequila shots. (In one of the pictures I have updated shot glasses can be seen.) Then one of my friends ordered for one more shot and we also ordered for some cocktails. So in total what we understood was we had 3 cocktails and 5 tequila shots.
We finished our dinner and asked for the cheque. now comes the most twisting part in this tale when we saw that we were charged for 10 tequila shots costing Rs. 3500. At the first glance we thought it is a mistake so we called the waiter named Ainul, who was serving to us from start and asked him about this. He told that what was served to us was 'LARGE' shots and hence we were charged for 10 glasses. To our amazement we were wondering that nothing like small or large was mentioned in Menu Card and neither did the waiter asked us about our choice. Also this was not the first time we were having shots so we thought there is only one size which the place is serving and for that they charge us Rs. 350. So we asked Ainul to call up his manager and after waiting for some 10 minutes a man arrived to us, I don't remember his name and we explained him the full scenario that we had ordered for 5 shots and are now charged for 10 and under what convention had the waiter served us large shots by default. Very impatiently he had listened to us and then on our face he turns back and says to waiter 'Yaar tu dekh le' and goes away. And all four of us were left staring him go with eyes wide open. I take this as huge disrespect for the customers, I know the place was crowded but just turning your back and moving away without even saying a word to us...I mean like we are not beggars man...We can pay for things hence we are here and 'WE PAY FOR SERVICE PROVIDED BY YOU AND ARE SURELY NOT BEGGING FOR FOOD STANDING THERE'.
All irate we stand up and start to look for some other manager, and then we get to meet this most RUDEST man on earth, He was calling himself 'SENIOR MANAGER' for this place and was so rude that for an instance his tone made me feel like I am demeanor thing who does not deserve to be at this place. Anyways we told him our problem and here I jot down few lines as spoken by him "Humari thodi galti hai par Glati aapki side se bhi huyi hai ki aapne nahi bola ki aapko small chaiye ya large". So we told him that it was waiter's responsibility to ask and not our duty to tell. For GOD's sake we are paying for service. And moreover it was not even mentioned in menu that charges for small and large tequila shots are different. To this we even got a another classic reply 'MADAM Maine bahut sari jagah kaam kiya hai around the world and ye kahin bhi nahi likha hota hai aapko toh kuch malum hi nahi. Ab aapne daaru pi hai to paise to dene hi padenge'.
And this instance it was the limit of INSULT we had faced and it was only the waiter 'AINUL' who was the only one apologizing for this incident and said that as a result he will only have to pay for the extra 5 shots that were being charged. Only for the sake of this man who was the only person who was gentle to us that we paid for the extra charges of 5 shots.
Owners and Managers have to understand this very basic fact that it's not always the money which people are bothered, because if I am able to pay Rs. 5000 for a dinner then additional Rs. 1750 was not a concern. Only if they would have been a little polite they would have saved this BAD name, but for now I can't stop saying BAD about this place. And I feel like the Senior manager should go back to the school and learn some manners or I think that these people they have not checked the SENIOR MANGER's qualification before hiring him.
Also, To all the people who will read this review I want to ask 'Was there any fault of us in this whole incident as said by SENIOR MANAGER'?
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Anoosha Molugu
April 28,2014
One of the Best in Hyderabad
Visited on our Wedding anniversary in April 2014. The food, ambience, service all are very good. The Fish starter , mutton biryani are excellent. Had a great time and made our day even more memorable.
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Mukesh Anand
February 10,2014
Khaan Saab Contiunes Serving Quality Food
On 09 Feb 2014, had dinner at Khaan Saab . Ordered Chicken Shorba to start with . One may order only one shorba to be shared by two people. Tandoori Chicken Tikka was nicely roasted without blackening it. It was spiced mildly, tender to eat and was delicious. In the main course we tried Kandhaar Chicken. Boneless chicken with medium thick gravy was aromatic and tasted good. Khaan Saab is maintaining its quality of food. However the serving staff is yet to be trained properly by the management. Visiting Khaan Saab is a good option for food.
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Pranjal Goyal
December 26,2013
Twisted pair of wire in my subzi.
I remembered having a good experience with Ok food at Khaan Saab and I was passing by, so decided to try it again.
So me, my wife and a friend came in expecting a good aromatic dinner.
My second time experience with the ambiance is a mixed bag. The tables are closely placed, so doesn't provide for much of private space. Lighting is a bit low and I had to strain my eyes to view clearly. Dining place was clean and I am happy about it, however I could see a couple food stain on the white sheet on my table, which a colored sheet was trying hard to conceal.
We ordered Jaituni Baingan bharta (a nice touch of olives to flavour household baingan bharta, though it lacked that charcoal taste which I love) and Bhutta Methi palak, which tasted good.
We were enjoying our meal when my wife pulled out a twisted pair of iron wire from her green curry. I immediately called the head waiter, who smiled took the wire from me and offered us to clean the plate and serve fresh curries, which we took, but I didn't see much of an apology!
It spoiled my mood somehow. We finished our dinner and left.
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veera babu
October 19,2013
Disappointing and Absolutely Worst Experience Ever
I went this afternoon with my family. I really liked the ambience of the restaurant. Reception area is large and very nicely done.
Unfortunately our experience of service quality and Food quality was a complete disaster. Being the first time, we went with the recommendation of the Waiter. None of the dishes were good. Service was pathetic. There were multiple people and no one was attentive about the items we had ordered. When the food arrived, there was no one to serve. Even after repeated requests, they couldn't get my son a soft drink which was ordered at the beginning. When we asked them several times why this is not being served, they reacted in a very rude manner. Totally worst experience.
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Ajay Kumar
October 07,2013
Khaan Saab
Should start with the ambiance.....Been there on a weekend and the first thing that pulled my eyes is the giant elephant.
Sculpture/statue at the entrance of the giant hall (check out the pic added). That is the main attraction of the entire ambiance. Then, the large painting on a canvas at the left wall of the hall is one which takes you to a different level of feel of the restaurant and the light. Sometimes the live musical concerts that happen is all what makes me rate the ambiance on the upper most level of any scale. And, food is no less good then what the ambiance is. Light, Tasty and too good for a lunch or dinner. You also have a buffet arrangement at a different hall exclusively for it. Over all Khaan saab is the best place to go.
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Mukesh Anand
August 23,2013
Jashn-E-Awadh + Ghazals
I had the pleasure of having family dinner at Khaan Saab with during the captioned event. The place was spacious and tables were well spread out to provide comfortable fine dinning experience. However the food offering was not elaborate and there was a mismatch of the theme too. Mutton Yakhini Shorba is a Kashmir speciality which was offered in this Awadh festival. Choice of veg soup was limited to two only and both were equally bad, though the above-stated non-veg soup was good to taste. Starters offered were all good particularly non veg Tunde Kababs. Main course was adequate n delicious. Lazzatdar Paneer was soft whereas Chandni Chicken was milky delicious. Overall good experience which could have been great by having staff well versed with menu offered . Considering the quality of food served, i found it little expensive. Go have a visit and indulge in traditional north indian food, deserves a dekko atleast once.
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August 20,2013
Jashn e Awadh - Review
Luckily got to spot and visit Lucknow food festival running in Khaan Saab, named as Jashn e Awadh.
One good attribute of the festival is the unique and elaborate al a carte menu which they have come up with. Varieties are many to keep you engrossed in reading the menu for some time. Considering Lucknow is more known for non-veg delicacies but festival does offer few vegetarian options as well. The kababs, the shorbas, biryanis are all there.
I started my dinner meal by ordering Motiya Jeera Paani which is actually Jal Jeera, though nothing great about it, but the extra topping of boondi made it crunchy and nice appetizer to start with. Probably I should have gone for the thandai option, that would have given better value for money.
I followed up with Tunde Kabab, for the uninitiated let me tell you that Tunde Kabab is not a dish name, but a kabab which has been made famous by its cook. Tunda in Hindi refer to person who has lost an arm, when Lucknows royal family member asked their cook to prepare a kabab for which he doesnt have to user his teeth, the cook (tunde) came up with the kabab made out out of minced meat and around 160 spices. This gave birth to Tunde Kabab and now known as brand for this variety of kabab. Not very sure what is the update on the patent of this particular variety of Kabab, but restaurants and eateries present this as a dish variety only, which ideally should not be.
Lets get back to the review, though the variety served by the restaurant was not the exact version of the kababs which you get at Tundes shop in lucknow, but still it is quite close. Hence you will not be disappointed.
Next one which I had was Awadhi Murgh Biryani which is chicken biryani, this rather left me disappointed, as the rice and preparation was not quite near to Briyani which you get in many local outlets in lucknow.
To get over my disappointment over Biryani, I ordered a sweet, something which I had never tried before, litchi rabri. Though the flavor of litchi (fruit) was missing, but rabri (dish made with condensed milk) itself was quite good, with right amount of sweetness.
If you come to have Lucknowi cuisine you need to end it with some Pan (betel leaves). The magadhi paan which I ordered was not very great, but still tolerable.
Though the food part didnt made me overjoyed but the live Gazal which is part of the festival can fill up the gap.
To end, I have to give a restrained reference of my fidgety table and a broken earthen vessel which served curd.
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Sabyasachi Ray Chaudhuri
March 05,2013
Great Set lunch...l
I had been to this restaurant about a year back and had a good experience. I went for a movie in Inox GVK, and on the way back, me and my wife decided to drop in here.
Many of the reviews here have talked about the ambiance of this place. What I love here is that the tables are spaced out and you really have a lot of privacy.
We were planning to order a-la-carte but was pleasantly surprised to see an unlimited set menu called "Dawaat-e Khaan Saab - Royal Lunch" at Rs. 376+ taxes (Rs. 455 AI) available. This was an unlimited set menu to be served on the table. We ordered non-veg. versions of this for ourselves.
First to arrive at the table was Paya Shorba and two starters, namely Nimbu Murgh and Murgh Seekh Kebab. Paya Shorba is always my favorite and today it did not disappoint me. The Nimbu Murgh was a boneless chicken kebab marinated in a lemon flavored marinade. It was spicy and succulent. The Murgh Seekh Kebab was normal stuff, but we enjoyed it with bread basket of rotis and naans.
The main courses had Tadkawala Dal, Subz Mela (a spicy mixed vegetables with Paneer and babycorn), Murgh Makhani and Saagwala Gosht along with the refilled bread basket and Jeera Rice. The Dal had double tadka and went nicely with the Jeera Rice. Loved the Saagwala Gosht (mutton with spinach). The Murgh Makhani was good but a tad too sweet for my liking. Overall, I like to point out that each of the dishes were well cooked and not too spicy.
Finally, the dessert section had ice cream with Gulab Jamun, which was fairly ordinary.
I would definitely recommend this set meal. The waiters were extremely courteous and the service was prompt and pleasant.
Food: 4.5/5
Service: 4/5
Ambiance: 4/5
Value for Money: 4.5/5
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December 14,2012
Must Try is the Dum Biryani
Been to this restaurant too many times. This time with a couple of friends who were coming to this restaurant for the first time. Dum Biryani and Chicken Peshawari are really good. Dum Biryani has that taste of a Lucknawi Biryani that makes me come back to this restaurant again and again. We dined with complete satisfaction knowing that it was a value-for-money experience. The portion size for each course is little much more than two. So we had to parcel some of the food for midnight party as well.
No food or cuisine is complete without dessert or Paan to go with it. Had a magai Pann priced INR 30 which completed any space left in my stomach as well. So since timing was an issue we closed with the billing and headed towards exit .
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Ridhima Talwar
November 20,2012
nice food ,economical as well as great ambience
Quite like the place. The food here is really good. You must try palak aur sev ki chaat in the starters.The chefs here take into account your preference/feedback about the food.The perfect place to go out for business dinners. The location of this place is also very central.
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November 20,2012
Awesome North Indian Plus Mughlai Food
I have been to this restaurant many times but it has never disappointed me.
Firstly, the ambience of this restaurant is very royal.
Secondly, the service is very good.
Thirdly, the food is delicious.
My Favs here - Palak ki Chaat, Gosht ke gappe, Murg Parat Biryani (All these are must haves here)
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Nikhil Malhotra
July 08,2012
Great food... don't miss
I have been to this place many times and each time I come out, I come out smiling and satisfied. The place has awesome food, decent ambiance and decent service. I feel that it is better than Sahib Sindh Sultan, Angeethi and a few other nearby restaurants which serve similar food.
The menu is carefully selected and does not have many run-of-the-mill dishes that are found elsewhere. In fact, menu selection is one of the differentiating factors. The soups, starters, main course and desserts are all awesome. Amongst soups, paya shorba is out of the world. I have not had anything this good anywhere in Hyderabad. Tundey kebabs are wonderful too and deserve special mention. Do try out the masala dahi (or something of this sort, I forgot the name) too. Its a different experience altogether. To name just these items is unfair as actually everything is good!
The ambiance is nice and the place has an open-feel to it. The service is decent. One of the drawbacks related to service is that some of the seating areas are pretty distant from kitchen. But that is fine I guess as the entire experience is enjoyable.
Ambiance - 4/5
Food - 4.8/5 (could'nt give a fiver!)
Service - 3.5/5
Value for money - 4.5/5 (actually this place is full paisa vasool though its not cheap)
Overall - 4.5/5
Experience - priceless!
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Nikhil Malhotra
July 08,2012
Khan Saab is awesome... don't miss it for anything
I have been to this place many times and each time I come out, I come out smiling and satisfied. The place has awesome food, decent ambiance and decent service. I feel that it is better than Sahib Sindh Sultan, Angeethi and a few other nearby restaurants which serve similar food.
The menu is carefully selected and does not have many run-of-the-mill dishes that are found elsewhere. In fact, menu selection is one of the differentiating factors. The soups, starters, main course and desserts are all awesome. Amongst soups, paya shorba is out of the world. I have not had anything this good anywhere in Hyderabad. Tundey kebabs are wonderful too and deserve special mention. Do try out the masala dahi (or something of this sort, I forgot the name) too. Its a different experience altogether. To name just these items is unfair as actually everything is good!
The ambiance is nice and the place has an open-feel to it. The service is decent. One of the drawbacks related to service is that some of the seating areas are pretty distant from kitchen. But that is fine I guess as the entire experience is enjoyable.
Ambiance - 4/5
Food - 4.8/5 (could'nt give a fiver!)
Service - 3.5/5
Value for money - 4.5/5 (actually this place is full paisa vasool though its not cheap)
Overall - 4.5/5
Experience - priceless!
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Neha Mathur
July 07,2012
The "Nawabi" feel
"Royal" is the word that struck my mind at the first instance..From the decor to cutlery everything had a Nawabi touch..The menu comprised of unique dishes and couple of them were palatable. Olive garlic naan was something I was trying out for the first time and it didnt disappoint me and so didnt the flavory veg tawa biryani..I suppose one needs to be specific about the order being placed to enjoy the luscious food out there..The service is rather slow much to my dismay as we waited for the bill. Overly priced for the food that they serve but the ambience is worth it..
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May 08,2012
Try it if you wanna have some hair chicken curry
We had a horrible experience at khaan saab at GVK 1. We found hair in our food 3 times and they were treating us with 'hair chicken curry is our special item, we'll charge 10% extra for that' attitute. After our repeated complaints, they offered free desserts and 10% discount on the bill. Then they came up with the bill and there was no discount. We again had to raise our voice, and they said they had a policy of not giving any discount! Really horrible place. Never even think of trying it, unless u feel that you lack some hair
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Ankur Chakraborty
April 30,2012
Some clarifications about the earlier reviews
After posting my review for Khaan Saab, I was reading some reviews, and find some comments that are of course true, but can be clarified a bit.
I am nor a food expert and neither the owner/ any employee of Khan Saab is known to me, but wanted to discuss on some points that I know from my experience. I think I am foodie, and I have extensive experience in staying almost all parts of India6 years in North India (Lucknow, Allahabad, Gurgaon, Delhi), 1 year in West India (Pune and Mumbai), 4 years in South India (Hyderabad and Bangalore), 2 years in North-East India (Guwahati) and rest in East India (my hometown, Barddhaman, a small town in West Bengal). I have not only stayed in these cities, but due to the touring nature of my job, I used to go to various other cities of the same region regularly, and used to taste local delicacies. So have quite good experience in terms of food.
Someone complained that they take more time to bring in the ordered items. Might be true for his/her case. When I ordered Tunde Kababthey took 40 minutes to bring that (which is very high as most of the restaurants serve the starters within 15 minutes)I was ready to wait as it is a difficult recipe. I had heard that proper Tunde Kabab needs 24 to 30 hours of preparation time (yes, hours, not minutes)!! My funda is simpleif I want to have special dish which requires time to be prepared, I am ready to wait.
Someone wrote that their Dahi Galouti was soft. It has to be soft. In fact, more soft a galouti kabab is, better is the quality. I have not tasted Galouti in any of the two places mentioned (Khaan saab or Lotus Palace)but softness cannot be a negative quality in galouti kababs.
Someone wrote about big pieces of alu (potatoes) in Biriyani. Disappointing, I know. But not unheard of. And most of my friends will jump in joy listening this (why so, I would explain). This has a bit of history. When Wajid Ali Shah (http://en.wikipedia.org/wiki/Wajid_Ali_Shah), the nawab of Oudh, was deported from Lucknow to Kolkata (after the mutiny of 1857), he brought his cook along with him. The emperor was fan of mutton biriyani, and it had to be on his menu everyday. Now, since the emperor was living on a fund given by British (Rs 12 lakh per year)- it was difficult to live that lavishly (as along with emperor, at least 1500-2000 people, including his servants and courtiers). So his royal cook introduced aloo (potatoes) in biriyani so that it would take less quantity of mutton to make same amount of biriyani. Since then, Lucknowi biriyani is served with aloo in Kolkata and is considered authentic by many. I never liked this aloo affair in biriyani, but many of my Bong friends are dying to have that biriyani in Hyderabad.
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Ankur Chakraborty
April 30,2012
Awesome Tunde Kabab-- don't miss it!!!
Have it ever happened to you that you had been to a restaurant, liked their food, went again and ordered the same food? Probably many times. But it is bit unusual that you go to the same place in consecutive day since you were highly impressed in your first visit. That happened with me!
Went to Paradise area for some work on a Friday morning, but got late and felt hungry. While coming back from there, suddenly thought of going to Khan Saab (purely on impulse), and I was impressed so much that the next day (Saturday) evening, I again went along with my wife. This review is for both the visits.
I would not talk about the ambience as many burrpers had already talked about that.
The first thing that caught my attention in menu-card was Tunde Kabab. Those who are unaware of the name- this is a Lucknowi dish and one of my favourites. It is extremely difficult to make (as the inventor of the recipe and his next generation guarded the secret as well as the making process takes a whole day and very laborious), so very few restaurants serve this and still they dont match the original taste. I lived in Lucknow for 2 years, and in those 2 years, almost each week I used to visit the original Tunde Kabab shop at Aminabad for first few months, and then a shop near Hajratgunj named Dastarkhaan for rest of the months. Tunde Kababs original shop is still my favourite, but they served beef and mutton kebab from same counter, and though I dont have any slightest problem to that, my friend had.
I thought that I should take a risk and order this Tunde Kababso I did the same. For main course I ordered rumali roti with murgh kurchan. The Tunde Kabab turned out to be extremely goodand as the best Tunde Kabab I had after I left Lucknow. Murgh Kurchan was little disappointing as it tasted like a butter chicken dish in which the chef added plenty of onion rings.
Next day when I went with my wife, we again ordered Tunde Kabab and rumali roti (as starter), and biriyani for main course and rabri as dessert. All were good. It is one of the best North-Indian food in Hyderabad I had ever had. Though it is slightly heavy on pocket, I believe that its OK compared to the fine-dining experience one gets here.
There are only two things that are not so good:
1. I went to the toilet upstairs, and the buffet section was full. It looked like a mini-riot with almost 100 people inside and 20 more outside for their turn.
2. Tunde Kababthough it was very good and I personally went to chef and thanked himhad small slices of onions. In original Tunde Kababit is just a paste where you can have the taste and aroma of the ingredients but cannot feel it.
My ratings:
Ambience (Weightage: 10%): 4.5/5
Service: (Weightage: 30%): 4.0/5
Food (Weightage: 30%): 4.5/5
Value for money (Weightage: 30%): 4.0/5
Overall: 4.20/5
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April 05,2012
Good place
Been there with my friends. All of us enjoyed the food. People were friendly.
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Keshav Gupta
March 11,2012
Only Ambience
He went with friends to have lunch at Khan Saab, GVK after listening so much about it, and by knowing its got Times Food award. After coming from their I doubt on the credibility of this award.
Only good thing about it is Ambience .. thats it.
Food is OK... the rest part is worst.
Soup, which they serve as Shoraba is too salty to have... rest menu is also like this only.
Service is pathetic... give order and forget it for next minimum 25mins.... Waiter doesn't have manners how to serve, manger doesn't know how to talk to customer, and manage. Half of the menu is missing, and you will get to know this after 30mins of ordering that what you have ordered thats not it kitchen.
And never try Chicked Biryani their, as it won't be as per your expectation, it will have one chicken piece, and rest will be big potato piece, and as per them its specialized.
So think 5times before choosing it as your dining..
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February 24,2012
Just wow..
On my brothers visit to Hyd I wondered where to take him for a sumptuous and yummylicious mughlai cuisine..thanks to burrp and finally my visit to khan saab happened.
We went around 9 in the evening and the ambience was beautiful, high set ceilings and dimly lit thou not dark..it was a very pleasing.
Coming to food we ordered many starters (thanks to the earlier reviews)including tunde kaba, mutton kababs, fish kabab and also had a round of paya shorba(this stuff had mixed reviews i didnt quite like it) rest all did. Coming to the main course we ordered kachi gosth ki biriryani , a paneer item, dal tadka, rotis and bhurani paratha, also two more fish and mutton gravy . (thou i don remember the names)
Now the veg items werent good here inclusing the paneer and dal and also the starter. And strictly this place is not for vegetariens.Non veg items were yummy.
This place is really nice to go with your family and its pricing is worth the food taste.
One more good point that I would add is that, my brothers kid was crying a lot and one of the waiters came over took him out and let us have our food without worry.
Altogether a pleasant experience and I would love to visit again..:)
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Soumabha RayChaudhuri
December 27,2011
Expensive But Good
We were very apprehensive of the food quality after seeing the reviews but still decided to give it a shot.
And VOILA things turned out perfectly...
The extremely lavishly designed interiors with beautiful paintings and an elephant greeting you at the doorstep gave a pretty good welcome.
We started with the Paya Shorba and Tunde Kabab. I've never been to Lucknow but the Kabab melted in the mouth just as my room mate had said. We then moved onto Masaledaar Machli Biriyani , Methi Murg and Burani parantha.
Though the quantity was less, the ghee on the burani parantha made the meal pretty heavy. Prompt service with quality food and courteous waiters made us overlook the extraordinary prices.
Overall the experience was excellent.
Meal for 2 is about Rs. 1000
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Gurunath Sharma
December 03,2011
Cheap and confused buffet
We went there for lunch and tried out their buffet. was crowded and the spread seemed to be good.
the worst was that the veg and non veg were totally jumbled up. the staff too had no clue what was veg and what was non veg. what they told me was veg turned out to be non veg.
in a group where there are mixed crowed it is difficult to avoid a non veg restaurant and one needs to be careful. the hotel staff need to be all the more careful about what they serve as they hurt peoples religious sentiments as well.
few members from our group did not eat at all due to this confusion. they placed a veg curry and non veg rice the same partitioned cheffing dish without proper name tags. thats the worst a restaurant can do.
if this wasnt india, they would be sued.
get back on track. just selling does not matter. be organised and systematic.
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October 02,2011
Two-and-a-half stars
First impressions mixed - the elevator to the restaurant dingy - took us to a floor higher and we walked down - the reception area 'impressive' with the elephant and all (!) and spacious - but the reception staff a bit dazed. The kakori-kabab far too pasty and spicy, the kandahar chicken had far too much tomato gravy. The dessert a rabdi look-alike so so - the tandori roti not as inviting and the paratha of sorts on the heavy side. The captain was the talkative type, the waiters quiet and friendly. Think someone tried to get close to the Sahib Sindh Sultan, but with a lot of 'typos' :) .... Try once and decide for yourselves, if you like it or not....
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July 01,2011
Just show, no substance!
After hearing a lot of good reviews about Khaan Saab, we decided to try it out one evening..But our experience turned out to be very sour..The restaurant has a grand looking ambience, increasing your hopes of getting a similar kind of food too. The names of dishes are royally carved in the menu but the taste is just HORRIBLE.
The paneer tikka in starter was so spicy that we just had to gulp it with water..
The other starter (some kind of spring roll) was too hard with no taste absolutely..and half cooked..
The main course was even bad..the quantity of dishes is very less. The koftas were so hard that we just couldnt cut through them using a spoon and fork..
The paneer dish was so average - something you can get in a road side restaurant..
We were so let down with the food quality..and to top it all the service is pathetic..every time we had to call the waiter to serve us water..and wait for 5-10 minutes to get it ...
I just wish and hope that we have some quality restaurants open up in Hyderabad rather than just showoff ones..having a grand hall, silver cutlery and a huge elephant in the foyer is all waste when the food is pathetic! Hope someone is listening...
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June 14,2011
Apart from the ambience its a total let down.
Watched the kungfu panda movie last week @ Gvk 1 and went to dinner at Khansaab hearing it was good from burrp reviews. I was severely disappointed . The theme the grandeur and the ambience was very unique and good but the most basic important thing of a restaurant THE FOOD wasn't up to any mark. I have had better fares served at single outlet joints.
The names of the food is from the Mughal era and i would have been delighted if the quantity of the food or the quality of the food be from that era let the prices be a tad bit higher i wouldn't have minded that. But all you get is half cooked or halfheartedly made starters to small to fill a single persons tummy, that to after 45 mins after ordering.
My sincere suggestion if the hotel management is seeing this would be to Immediately have a reality check and please grandeur and ambience are needed for a restaurant but could we have some decent food as well and please do take customer reviews. So that the place gets better.
My rating for this would be poor. Had very high hopes but was totally let down.
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Pooja Reddy
May 16,2011
a place to be
Khaan saab has been a royal experience. After having dined at this place thrice so far, i still feel like dining in there. The name 'khaan saab' itself makes me hungry. I'm out of words to describe the food. it is just mind blowing.
The ambience is just perfect. There is a huge elephant piece in the lobby, the best lobby in city so far. the huge painting in the hall, the beautiful imported antelope head add beauty to the hall. Not to forget, the cutlery is beautiful, made me feel royal.
The service is reasonably good, was reasonable to serve within half an hour for the amount of crowd that was present.
Overall i loved the place, and am waiting to have another go this week. Guys you gotta check this place out especially if you wanna take your girl out ;)
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Avinash Pandey
February 13,2011
Only Hype but, no quality of Food
Recently been to "Khan Saab" for dinner. The entrance foyer is one of the best in our city with a gigantic elephant ( 12 feet + in height) that welcomes you.
When you enter the decor is predominant indian and afghani with couple of lovely huge paintings of afghan demi-gods and room is so big, its like a hall with a staircase leading to another section on top. Later we found this "hall" was noisy and clanking of cutlery too disturbing.
We ordered the following
1. Tomato Shorba ( 2 No's) : Rs.160
Very good
2. Dahi Galaouti : Rs.190
Four small pieces of round shaped kebabs which were a tad too soft. I mean,it was so soft it was almost like paste and loaded with green chillis. Not to our liking. Couldnt help compare it with same stuff from Food "N" I/Lotus Palace. Their Dahi Galouti was to die for.
3. Laal Mirchi ka Chicken Tikka (Rajasthani style) : Rs. 220
It was so bloody spicy it was tough for me and wifey couldnt eat it. But, it was marinated well and tasty. Overall, not too happy with it
4. Veg Tikka in Green Gravy: Rs.190
This was medium spicy and quite good
5. Burhani Paranth ( Rs.50), Garlic Olive Naan ( Rs.90 per Naan) and Rotis : Burhani Parantha is a must try. It tastes like curry-puffs that you eat in bakeries but, quite good.
Garlic Naan was ridiculously below average and dont know why they charged it so exorbitantly.
Rotis were average
6. Mocktails : Rs.400
Damages : 1600 including tips ( Btw, there is no service charge and VAT is 14.5%. Not sure if that's the right percentage or their charge higher %)
Overall, taste of the food was not impressive at all, it was almost below average but, was pleasantly surprised to see their pricing is quite moderate. Maybe we ordered all the wrong things.
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February 11,2011
royal experience
As soon as u step in to the restaurant u get that royal feel of the ambience.its a gud place.food is just ok but the portion of the food is very less here.i rated three only for the ambience not for the food.if it was food i would rate 2 only.
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Gurunath Sharma
February 11,2011
Good food, moderate pricing
Went there for dinner last night. Starters were ok and small portions but the food was good. their choice of parathas is excellent.
service staff is courteous. they follow up well after every dish is served and take proper feedback and suggestion.
over all a good place and well priced.
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February 05,2011
unpleasant exp!!!
I was at the restaurant with my family for dinner. The food, service and the overall feel was completely in contrast to what we had in our mind, before we arrived there. We pretty much tried all the items recommended to us by the waiter, and none of them were dishes worth any applauds, they were very ordinary in taste and absolutely were not worth the cost. The service is not even to the standards of what we are already used to at other places, in fact the person who took my order even skipped a dish in spite of making a note of it in the KOT, and was later arguing with me on this issue. After finishing our starters we had to wait for a full 35 min for our main course, and when I asked the waiter the reason for the delay, he said it usually takes about 15 mins to prepare any main course dish, but I was never told about this when he took the order from us. We just ordered biryani which usually is either kept ready or served the fastest compared to any other main course dish.
The only one good thing about the restaurant is, it is very convenient to access it, there is an exclusive valet service, the elevator is close by where u drop u r car, the elevator stops right in front of the restaurant lobby. i think they also have the best lobby, compared to any other fine dining restaurants in hyd. The interiors in the restaurant are decent, seating is all right.
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Rahul Basu
February 03,2011
Mughal Touch
Ambiance : 5/5
Service: 3/5
Food: 5/5
I wanted to review but couldn't find any suitable joint until last Saturday. 3 of had plans to watch Dil to Bachcha Hai Ji at INOX and have food somewhere outside. While climbing the escalator at INOX my eyes flickered at the pictures of food and something written on small banner which I did not care to notice much though inquisitive.
Once the movie got over, I purposefully checked out the banner placed outside the hall. Little ambiguous whether to try a new joint and price factors we made up our mind to give it a shot.
The entrance looked a little dorky since it was beside the washrooms. The lift took us from 4th floor to 5th Floor and then another lift took us from 5th to 4th to the entrance of Khaan Saab. It was a mini jigsaw puzzle we dared not to solve but follow our escort. Once entered I was little amazed with the decors, grandeurs and not to forget the huge elephant statue placed at the entrance.
Feeling enchanted we made us it in a huge table. Old hindi music was playing all through and we were given the huge menu cards to choose l'appétit. There were huge list of items but interesting few. We made up our mind to try mix of chicken & fish. Masaledar machchi biriyani accompanied by Murgh mughal e Darbar accompanied by Baluchistan Kalmi Kabab to start with. The food was tender, juicy and lip smacking. We felt lie saying, 'I'm Loving it'.
Only thing which niggled the experience was the over enthusiastic servicemen, they seemed too caring which at times becomes irritation.
The portions served was well off to fill 2 stomach and save a little too. The pricing was effective and affordable to the standard of the place.
Overall, I would says cheers to another fine dining. A must try!
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September 20,2016
love it
We visited this place on recommendation from my friends. We were not disappointed and had an overwhelming experience with taste n service provided. We were running short of time as we planned movie in an hour, so we ordered MALAI CHANDI KEBAB which I would say is still lingering in my mouth as I am writing the review almost after a year to my visit. Then we ordered PANEER KHURCHAN. THE PANEERS WERE SOOOO SOFFTTT and yummy that although being a hard core non vegetarian, I loved the dish. Lachha paratha n Butter Naan were good as usual.
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Veterans Are Using Pot To Ease PTSD, Despite Scant ResearchA growing number of states are weighing whether to legalize marijuana to treat post-traumatic stress disorder. But for many veterans, the debate is already over.
Program Treating 4 Children With Marijuana Extract OilFour Idaho children are receiving treatment for severe forms of epilepsy with an experimental, non-psychoactive drug derived from marijuana plants, state health officials announced Monday.
Cannabis Journalism Class At DU Tackles A Trailblazing TrendIt's back to school time for just about everyone now and students enrolled in one college course are learning about a growing industry in Colorado.
Report: Willie Nelson To Launch His Own Brand Of WeedWillie Nelson is reportedly launching his own brand of weed that would be sold in Colorado, according to the brand's spokesperson.
Top Upcoming Marijuana-Themed EventsDiscover the marijuana industry in Denver. Here are some great events all centered around the biggest new business in Colorado.
Cannabis Job Fair Tries To Connect Industry With Job HopefulsFrom college-age folks in T-shirts and jeans to executives in suit and ties, hundreds attended a cannabis career fair in Denver on Tuesday.
Colorado's 'Green Rush' Could Be Past Its PeakThe business of getting people high has produced some high returns for entrepreneurs in Colorado, but could the state's "green rush" be coming to an end?
Food Safety A New Frontier For Legal PotThe marijuana in those pot brownies isn't the only thing that can potentially make consumers sick. The industry and regulators are taking a closer look at how pot-infused edibles are actually made.
Denver Hosts 4th Annual Cannabis CupHigh times returns to the mile high city for the fourth annual Cannabis Cup.
Colorado Advances Edible Marijuana RestrictionsA Colorado proposal to widen a ban on certain types of edible marijuana advanced Thursday in the state House amid concerns that it could be too broad.
4/20 Weekend Brings A Surge Of Tourists To DenverColorado has seen a boom in revenues since the legalization of retail marijuana sales, but Denver's tourism industry is especially feeling the impact this Easter weekend.
Denver Mayor Visits Amsterdam To Discuss Marijuana PoliciesDenver Mayor Michael Hancock was in Amsterdam Friday night with the city's leaders wanting his input as they consider implementing marijuana policies similar to Denver's.

subset: commoncrawl


text:
Nope... All wrong. :D
This is a proper build, Ryan.
Cheers :beer:
Type: Posts; User: Simmsled
Nope... All wrong. :D
This is a proper build, Ryan.
Cheers :beer:
This thread kicks ass. Lol :D
OK Mike... I am going to talk to the wife about this bad boy.
We now have twins on the way. Would look nice next to my GS. :D
Need a Reflex Silver Rabbit by any chance? :pumpkin:
I bet the e-ebrake won't make it to the US, but VWoA might leave it in to spite us.
The MK7 looks like a MK6 that has been doing P90X; lighter, faster, stronger, better endurance.
Those wheels are really clean. GLWS :beer:
I am a former exterior lighting design engineer. I thought it through. Had to see what others thought first.
The rear combination lamps are a dead ringer. The surfaces and the proportions are...
You don't see the tail light design being similar?
Or the door shape and how it flares/creases at the same point?
The door handles having the same shape/profile/location in reference to the...
Lexus GS ... Merc CLS... VW CC... Hyundai Sonata... Chevy Malibu... etc.
A lot of companies are trying to integrate the 4 door coupe design.
Whats crazy to me is that Lexus abandoned the look...
Penny for your...
Anybody in Indianapolis (or close) have an M14 triple square I could use/borrow/buy?
Cash/beer reward!
Trying to get the wife's brakes done this weekend... before I have to go out of...
Anybody in Indianapolis (or close) have an M14 triple square I could use/borrow/buy?
Cash/beer reward! :beer::thumbup:
Trying to get the wife's brakes done this weekend... before I...
*Added the under the hood perspective video to first post. Check it out.
Switched my oil to German Castrol 0w30.(they were all out of 5w40) Autozone has a sale on it right now.
Interesting. I have a feeling that a different oil may be in order. I'm not an oil scientist, but it would make sense that an oil with different properties may result in a favorable outcome.
There have not been any DTCs or any known issues, so far.
The long-term wear on the affected parts concerns me, however.
I may try a different oil to see if it influences the sound.
The oil that has been in my car, since its first oil change, has been the VW dealer's Valvoline Synpower 5w40.
I took it to the dealer yesterday and this is my story:
They sat the car out in...
I would like to add that I now know of a TSB for the TSI's timing chain tensioner. As of now, I don't have the TSB #, but I'm looking into it.
On several occasions it has been hard to start......
Interesting, there must be a valve that is supposed to prevent it from draining. Anything that is supposed to have oil that does not won't last as long.
I wonder if switching oils (from what the...
Whatever it is, it rattles on cold starts, then goes away. It happens ONLY on start and does not affect anything else, so it seems. VW dealer says its...
GTI 6m - APR stage I
In the winter, my mileage drops down to about 27 average. In the summer my average is about 31. I drive about an 80/20 mix of highway/city.
My best is over 500 miles on a...


text: I'm all in for this rain/shine/whatever...but in the event it is snowing, the call to be made would be to Victory. We'd need to make sure that they are open during bad weather. Also...if it does snow, it'd at least be in our best interests to skip the fun run and go right to Victory


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I need some help here. Since pheasant numbers suck horribly this season and I have yet to see more then two roosters here west and have gone through a couple hundred dollars worth of gas road hunting nothing I have given up all hope and have just decided to stick with my duck and goose hunting for the remainder of the fall and winter. The old man and I decided to hit up pierre as goose just opened a few days ago. My questions are as follows.
1. Good/cheap places to stay. Considering we will only be there to clean and sleep. (Dog friendly if ya can)
2. Public blinds. I know there is a lot of production areas on the river but are there some good open productions areas with corn and slews off the river with public blinds?
3. Where do I drink my beer after a long day of hunting.
Thanks fellas. Happy hunting.


text:
1997 Heil Furnace randomely won't stay lit.
I have a 1997 Heil Furnace. It will work fine for days even weeks and then randomly will not relight but the blower stays on until I shut off at the thermostat. I leave it off for about 10 minutes then turn it back to heat and it all works fine. Like I said it might work fine for a couple days and then does the same thing. I have had service guys over, but everytime they come over it works fine for them. Any help would be appreciated I just don't have the money to replace the unit right now.
wait until its acting up and then check the diagnostic led
This Particular unit does not have the led.
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Interim UVM President Wants To Re-evaluate School, State Relationship
11/16/11 10:35AM By Ric Cengeri
| Download MP3
Last week, Governor Peter Shumlin took a step in that direction when he appointed a task force that will reevaluate the state's relationship with UVM. It's a step Bramley thinks is overdue.
VPR's Ric Cengeri reports.
(Cengeri) A new president should be installed at the University of Vermont sometime next summer. It is the goal of the Shumlin administration to have a clear vision for the future in place for whomever is hired. Shumlin says that business leaders have expressed a need for UVM to focus on science, engineering, technology and math.
UVM's $600 million annual budget includes $40 million from the state. With that kind of investment in the school, Interim President John Bramley believes the state should have a say in the direction the university takes.
(Bramley) "Although I could say the state, in effect, is a minority shareholder in the University of Vermont, it's still a very significant amount of public money."
Despite that investment from Vermont, the percentage of in-state students at UVM has dropped from around 50 percent in 1989 to just 33 percent this year. Bramley says that equation is important to UVM's budget.
(Bramley) "Bluntly, the out-of-state students subsidize the education of Vermonters. And that's been the model that UVM has had to use and in fact, as you observe what's happening in the country, you'll see that in fact most other states are having the same challenges around public higher education and they're also going to go to the same sort of model."
(Cengeri) Bramley would love to see a greater investment in higher education by the state, but notes that challenges such as the economic downturn and Tropical Storm Irene mean that won't happen. He also notes that the state's education priorities make this unlikely.
(Bramley) "The state has made a decision over many, many years that it actually spends pretty much more than any other state on K-through-12 education and it spends less than any other state, pretty much, on higher education. That's a policy decision that successive governors and successive legislatures have endorsed."
(Cengeri) According to the president, the university needs to look for extra sources of revenue. He says that includes making UVM's buildings available for rent for conferences and events over the summer when they're used less often.
For VPR News, I'm Ric Cengeri.


text:
BBQ Seasoning
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BBQ and Grilling
Properly seasoning and marinating meats before you start to grill is important. Use the Rada Cutlery Quick Mix Seasonings and Marinades to step your barbecue game up a couple notches! Using the proper BBQ seasoning or marinade in combination with the proper grilling temperature are two of the most important factors to learning how to grill like a pro.
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text:
UK phone-hacking victims condemn intrusion
By Kate Holton and Georgina Prodhan
LONDON (Reuters) - The parents of a murdered British schoolgirl pleaded on Monday for the country's newspapers to curb practices such as phone hacking and covert photography as a public inquiry into media standards turned the spotlight on the celebrity obsessed press.
The disclosure in July that a long-simmering row over phone hacking at Rupert Murdoch's News of the World tabloid had spread from celebrities to a murder victim provoked an national outcry that led to the closure of the newspaper.
Within days, his News Corp group withdrew its bid to buy the 61 percent of broadcaster BSkyB it did not already own; its British newspaper arm News International shut the 168-year-old paper and Prime Minister David Cameron ordered the inquiry.
To a silent court room, Sally Dowler told how she had suddenly become excited during the hunt for her daughter when she realized that phone messages left on Milly's phone were being deleted - thinking, falsely, she was still alive.
Bob Dowler said the family had felt hounded and afraid to leave their home, with journalists popping up from behind hedges to fire questions, and photographers taking pictures during intensely private moments.
"It felt like such an intrusion into a really private grief moment," Sally Dowler told the central London court room.
The Dowlers, who have become key figures in the national debate about media practices, were appearing as the first witnesses in the inquiry as Hollywood stars and other high-profile figures unite to expose the press's tactics.
"One would sincerely hope that News International and other media organizations would sincerely look very carefully at how they procure, how they obtain information about stories," Bob Dowler told the inquiry. Continued...


text:
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Lacrosse news straight to your inbox.
Tuesday November 5th, 2013 1:44am
Fielding a boys' lacrosse team in the JCC Maccabi Games/ArtsFest for the first time, Baltimore completed an undefeated run through the Under-16 seven-on-seven tournament, defeating host Orange County, Calif. in the final, 12-8.
"We played pretty well, and it all kind of accumulated when we won the championship," said Josh Davey, who coached the Baltimore squad along with his brother and former Lynchburg teammate Adam, currently the starting goalie for the Hornets. "Sam Cordish (Park) was our goalie; he played fantastic in the championship game, and we probably had the best defender there in Logan Flaks (Pikesville)."
"That Baltimore team was very talented and very well coached," said Seth Mahler, a 2010 Whittier grad who coached the Orange County team. "They competed hard. They were classy the way they won. They were definitely the best team out there."
Led on offense by players like Hunter Flaks (Gilman), Eli Friedman (Park), Daniel Ferber (St. Paul's), Slade Parsons (Pikesville) and Aaron Cranston (Gilman), the Baltimore team competed amongst teams from New York, Philadelphia, Fort Lauderdale, Miami, Northern Michigan and Orange County in just the second year the Maccabi Games sponsored lacrosse. Teams are sponsored by their local Jewish centers, with the Baltimore team playing out of the Greater Baltimore Jewish Community Center in Owings Mills, Md.
"It was truly a national competition in that regard, that literally you had [teams] from Florida to California to New York all going head to head at an equal skill level," said Jon Cordish, Sam's father. "…I think it's a really nice validation of lacrosse that the organizers of this felt that was a sport with a good platform to bring to this competition."
Casually referred to as the "Jewish Olympics," the JCC Maccabi Games bring together Jewish athletes from around North America to compete in 15 team and individual sports. Players who participate in the youth games can ascend to the adult Maccabi competitions held in Israel. While the games showcase athletic talent, their overarching goals are more intangible and cultural.
"The mission of Maccabi is kind of three-fold," Cordish said. "One is obviously to field competitive sports teams throughout the country, bit it's really to promote a positive sense of Jewish cultural identity for the kids, where at the same time kind of enforce a sense of responsibility for Jewish values of community service, again using sports as a springboard to help promote those values."
Davey, a former captain of the 2013 Lynchburg squad that fell to eventual DIII champion Stevenson in the NCAA quarterfinals, saw his players relish the experience, both on and off the field.
"It was awesome to win and be competitive and play really well, but to see the guys embrace the other aspect of community and getting to know one and other in a different environment," Davey said. "They learn a lot of life stuff of what it means to be growing up and be a Jewish adult, the responsibilities you have to your community and to your friends...to promote a positive sense of identity with these kids, to promote community service, and to get them kind of thinking a little bit beyond themselves."
Mahler recognized the uniqueness of his players being on a squad with so many other Jewish teammates, a rarity most times. In some ways it parallels his own experience playing midfield for Team Israel last summer in the European Championships and exhibition matches in Israel.
"Most Jewish athletes don't have Jewish teammates through their careers on different teams, so participating in Europe last summer where everyone was Jewish was a great experience. It was interesting to see how coaching at the Maccabi Games for the first time, how the kids would react to it," Mahler said. "It's a very friendship building experience for the kids, and then their Jewish identity, having friends that are Jewish, bringing that to a competitive nature, and then back to the community where they can just sit down and enjoy everybody's company, it's a very special environment."
Now working with Israel Lacrosse as a program director, Mahler also saw how the tournament provided "great exposure for Israel Lacrosse to get ourselves seen to the entire population."
Earlier this summer in Ashkelon, Israel, Baltimore's sister city, Mahler tried out for the Israeli team that will compete in the 2014 FIL World Games in Denver and should find out his status this fall. Davey talked about going out for future Israeli teams and becoming more involved with Israel Lacrosse. Both saw how the Maccabi Games planted a seed for similar participation by their young players.
"There's a handful of Jewish college players in the NCAA," Davey said. "In the Jewish community, they're a big deal, so this was an opportunity for these guys to go even farther and learn about Israel Lacrosse and give them maybe a goal or something that they can aspire to one day play for that team."


text:
Oregon Historical County Records Guide
Hood River County Scenic Images
Mt. Adams
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A horse and Mt. Adams from Neal Creek Road. (Photo No. hooDA0112)
About this image
Dimensions: 2571 x 3872 pixels (300 dpi version); Date created: September 2010; Camera: Nikon D80 Digital SLR; Lens: Nikon AF-S DX Zoom-Nikkor 18-135mm f/3.5-5.6G IF-ED; Photographer citation: Gary Halvorson, Oregon State Archives; Keywords/Tags: vertical, Oregon, Hood River County, rural, Mt. Adams, Cascade Mountains, trees, Neal Creek Road, Hood River Valley, hills, blue sky, clouds, horse, grazing, field, fences, snow-covered, Washington.
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text:
Pressure mounts on Zimbabwe at U.N. council
Western states joined the United Nations in urging action to ensure a fair outcome from Zimbabwe's elections but most African countries avoided the issue at a summit of the Security Council and the African Union on Wednesday.
|PIC1|Western states joined the United Nations in urging action to ensure a fair outcome from Zimbabwe's elections but most African countries avoided the issue at a summit of the Security Council and the African Union on Wednesday.
No results have been announced from the March 29 presidential vote in Zimbabwe, but British Prime Minister Gordon Brown said, "No one thinks, having seen the results of polling stations, that President (Robert) Mugabe has won."
"A stolen election would not be a democratic election at all," Brown told the summit. "Let a single clear message go out from here in New York that we ... stand solidly behind democracy and human rights for Zimbabwe."
South Africa, current president of the Security Council, scheduled the summit to discuss cooperation between the United Nations and the African Union. It did not include Zimbabwe on the agenda but Western countries were determined to raise it.
South African President Thabo Mbeki, who chaired the summit, has insisted the situation in Zimbabwe can be resolved through the Southern Africa Development Community, which has avoided a tough stand.
Trying to counter accusations at home that he is taking too soft a line on Zimbabwe, Mbeki told reporters after the summit the only way for mediators to resolve the impasse was to keep talking with both Mugabe's government and the opposition.
U.N. Secretary-General Ban Ki-moon indicated to the gathering he was not satisfied with a soft approach.
"The Zimbabwean authorities and the countries of the region have insisted that these matters are for the region to resolve but the international community continues to watch and wait for decisive action," Ban said.
Zimbabwe's economy is in ruins, with 80 percent unemployment, chronic food shortages and the world's worst inflation rate of almost 165,000 percent. Mugabe is widely blamed for the turmoil and critics say the country's misery will only end when he is replaced.
One of two African speakers who did mention Zimbabwe was Tanzanian President Jakaya Kikwete, whose country chairs the AU. He praised the SADC for doing a "tremendous job ... to ensure that the will of the people of Zimbabwe is respected."
Senegal's foreign minister, Cheikh Tidiane Gadio, said Africans should make better use of preventive diplomacy "as for example with regard to the situation in Zimbabwe."
"Unfortunately we as Africans once again answer with a deafening silence which can be heard everywhere," he said.
"You cannot have a meeting about Africa and not talk about the crisis of the day," said U.S. Ambassador Zalmay Khalilzad, explaining why he had insisted on raising Zimbabwe.
Like Brown, he said he backed Ban's call for international observers to be deployed in Zimbabwe if a second round of presidential elections were to be held. He suggested a joint AU-U.N. mission go to Zimbabwe.
In South Africa, Mbeki's political rival Jacob Zuma, who ousted him as head of the ruling African National Congress in December, is gaining influence at his expense. Zuma's position is supported by international criticism of the delay in announcing Zimbabwe's election results.
"The region cannot afford a deepening crisis in Zimbabwe. The situation is more worrying now given the reported violence that has erupted," Zuma said in a speech in Johannesburg on Wednesday.
A defensive Mbeki conceded at his news conference there were "things that have gone wrong" in Zimbabwe and said opposition parties must be able to participate in verifying the election results.
In his speech to the summit, Mbeki ignored Zimbabwe and focused on a broad need to boost cooperation between the AU and Security Council.
A resolution adopted at the end of the summit called for steps to improve ties between the United Nations and regional bodies, especially the AU, and for those bodies to boost their peacekeeping activities.
Kikwete highlighted an important issue for Africa - how to finance the peacekeeping burden the AU has been forced to assume in regions like Darfur in western Sudan, where conflict has been raging for five years. Many African speakers complained about the current ad hoc funding approach.
Khalilzad said the United States opposed using the central U.N. budget to permanently finance AU-U.N. peacekeeping operations, although he supported Ban's plan to appoint a panel to study the problem.
Brown, Khalilzad and Ban also called for more action to ease the crisis in Darfur, where only 9,000 of a projected 26,000 U.N.-AU peacekeepers are deployed.
International experts estimate about 2.5 million people have been displaced and 200,000 have died in five years of violence in Darfur. Khartoum puts the death toll at 9,000.


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Tabcorp Holdings yesterday upped the stakes in its battle with UNiTAB for control of TAB Ltd, launching a $2 billion counter offer with the backing of the NSW racing industry and indicative support of the national competition regulator.
If successful, the deal would create a $6 billion gaming and wagering giant across Australia's two most populous states. TAB has recommended that shareholders take no action at this stage.
Tabcorp's $4.50 per share offer, which includes $2 cash, still fell short of UNiTAB's deal, but Tabcorp chief executive Mathew Slatter said that his company's offer created greater certainty of value for TAB shareholders.
TAB shareholders will receive $4.50 for each share if Tabcorp shares stay within a range from $11.36 to $12.50.
"Tabcorp's takeover offer will provide substantial value to TAB shareholders and represents a demonstrably superior alternative to UNiTAB's takeover offer for TAB," Mr Slatter said.
Tabcorp shares gained 14˘ to close at $11.99 yesterday, while TAB shares shed 10˘ to $4.52.
"It looks like the Tabcorp bid is finely pitched with a bit more cash, but I believe we are still at the phoney war stage," said Hunter Green fund manager Charlie Green.
CCZ Equities analyst Tony Waters suggested that UNiTAB's deal would have to be improved to compete, as Tabcorp shares represented better value than UNiTAB's stock, but it would be hard to justify the price. "I find it very difficult to see (UNiTAB managing director) Dick McIlwain come up with a better offer and a higher bid," he said.
Of more concern for UNiTAB is NSW Racing's rejection of its bid. The industry body can act as a potential deal breaker if the acquisition of TAB is deemed detrimental to the industry.
It rejected UNiTAB's bid on these grounds, and approved a lucrative deal with Tabcorp that also freezes out any competitive negotiations for three months. Tabcorp has promised to quadruple NSW Racing's net product fees to $12 million per year, phased in over four years, plus a potential share in the proceeds from the sale of TAB's gaming business, which is required by the regulators.
The proceeds will come out of synergies estimated to reach $63 million annually by the third full year following the merger. This will contribute $41 million a year to Tabcorp's pretax earnings, excluding the NSW Racing deal, the company said.
NSW Racing chairman Tony Hartnell said that the UNiTAB deal did not protect the industry's interests.
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Fit FK1.3 Fork
- Brand: FIT
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Availability: Backorder - Available 07/13/17
The Fit FK1.3 fork is made in the USA from 4Q Baked heat-treated chromoly featuring a reinforced 1-pc machined steerer tube with integrated bearing race, double-butted and tapered legs with room for large tire sizes, peg friendly laser-cut dropouts and an alloy compression bolt with laser-etched Fit logo. 33mm offset provides a more relaxed, traditional feeling front end.
Height: 320mm
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Weight: 36 oz
Dans Comp has a wide variety of BMX stems available.


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- 7 total posts
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- 4 comments
- 2 questions
Questions from lr80
Where Do I Get "Frame-ups"? Having Trouble Finding These in Stores or Online. Please Help :)
I wear glasses daily. I understand I cannot have anything on my bridge for a couple of months. I can wear contacts and am planning on doing that during the daytime. However, it... READ MORE
Facial pain after nose job
Closed rhino 2 mos ago. Left sided pain (over osteotomy and cheek) since then. At first light, now getting worse. Sinuses and normal post-op changes on CT. Even did Abx... READ MORE
Discussions started by lr80
Where to find "Frame-Ups" cheek rests to keep eyeglasses off the nose post rhinoplasty?
Can anyone please direct me? Is there a particular website I can order from? I'm having my surgery in November and am having trouble finding these "Frame-Ups" devices to prop... READ MORE
Recent comments from lr80
My thought is that you should hold off for a bit on the fillers. There is quite a bit of facial and upper lip swelling post-rhinoplasty and depending on the person, it may take a while to dissipate. So, it may look weird to have fillers... READ COMMENT
Beautiful results :). Question...do you still notice the alar base reduction scars? Did the redness start to go away? And if so, when? He did a great job on me too (I'm only a month out)...I was just wondering when these reddish spots... READ COMMENT
I'm both excited and nervous :). I'll be flying in from out of state, so have my preop just two days before surgery on Nov 9. I met with him for a consult when I was in town in Sept and decided to go with it. I wish you luck as well :) READ COMMENT
Hi MISSDG! I'll be following your journey :). I'm scheduled with Dr G on Nov 11 (Mon)...one day after you. Is he operating on you on a Sunday? READ COMMENT


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This star rating is the opinion of the property owner only. A Self-Rated hotel has not been assessed by the AA or Visit Britain, whose official star ratings we use across LateRooms.com.
Farrington4 Self rated
Price FromView Rooms
- Excellent
- 11 guest reviews
"The accommodation was very nice. We had the garden room with independent access. The room is at the back and faces the garden which is a ver..."
"Excellent bed and breakfast. Friendly hosts. Opposite a pub serving evening meals.5 minutes walk to the steam railway...."
"Excellent accommodation. Friendly owners. Good breakfast. Plenty of parking. Shame the owners are thinking of moving...."
"We loved our room and enjoyed our stay. We were made to feel comfortable about having the dogs in our car ( and they could have used the roo..."
"A lovely old historic property. We were given the garden room which looked out onto a pretty garden with patio table and chairs. We had the..."
About the hotel
You will be sure of a warm welcome at the 16th century thatched cottage Farrington all rooms have characterful beamed ceilings and en suite facilities. Bishops Lydeard is the gateway to Exmoor and the coast also terminal for the famous Somerset steam railway. Lovely garden to sit in and Internet is available if needed.
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The accommodation was very nice.
We had the garden room with independent access. The room is at the back and faces the garden which is a ver...
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Excellent bed and breakfast.
Friendly hosts. Opposite a pub serving evening meals.5 minutes walk to the steam railway....
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Star athlete leaps to his death off Route 28 bridge
A multi-sport star athlete at Freeport Area High School who went on to play football at Slippery Rock University apparently committed suicide Wednesday afternoon when he stepped off the side of a Route 28 bridge high above Buffalo Creek, officials said.
State police and Armstrong County Deputy Coroner Brian Myers said Derek Durand, 20, of Buffalo Township, died from injuries.
The Valley News Dispatch does not report suicides unless they occur in public.
Police said at about 1:30 p.m. they received phone calls about a man who had parked his car and was walking on the bridge.
Durand parked a black Chevrolet Cruze, got out, and walked about 150 feet along the bridge before stepping over the barrier, police said.
The bridge, about 300 feet above the Buffalo Creek valley, carries the expressway between Buffalo Township, Butler County, and South Buffalo Township, Armstrong County.
Freeport firefighters used the Butler-Freeport Community Trail, which passes under the bridge, to reach the dead man's body. It was not immediately known if anyone was on that section of the hiking/biking trail at the time of the tragedy.
It's also unclear if he left a message.
Victim was star athlete
Durand was well known and liked.
Durand was the Valley News Dispatch Athlete of the Year in 2010-11 and was a member of the Slippery Rock University football squad.
Last fall, as a true freshman, he played in six games for Slippery Rock. He made four catches for 49 yards and scored one touchdown.
Durand was one of the WPIAL's most productive receivers and helped to lead Freeport to the quarterfinals.
He also was a star basketball player in high school and collected three medals at the WPIAL Class AA track and field championships several years ago.
Durand's high school and college coaches couldn't be reached Wednesday.
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Written on: 15/05/2016 by ianimmers (6 reviews written)
brilliant English tea, next day delivery. despite its being almost summer, I drink their xmas tea))… Read Full Review
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I am a great lover of tea. I love Earl Grey, Lady Grey, chai, Licorice, Lapsang Souchong and most specialty teas. Ordinary tea just never seemed to do it for me! That is - until I tried Twinings Everyday tea!
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I found this review helpful because, it is well written, articulate and interesting, I as a tea drinker found the detail of the review accurate as Twinings Everday (although not a brand I purchase with every weekly shop) is a product that I have found to be of good value and would readily recommend to another tea drinker.
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{ 28 comments… read them below or add one }
- 1 September 7, 2011 at 8:20 am
- 2 September 7, 2011 at 8:39 am
Holy crap!!! Amazing!! I am so excited, this rules!
- 3 September 7, 2011 at 9:30 am
JESUS CHRIST AN AMAZING SOOOOOONG!! So different from previos works but stil brilliant and smooth! Genius, but still just a little bit sad that the song is made for a product, instead of just HIM
- 4 September 7, 2011 at 10:39 am
im a bid saddened that i am now more excited for a second solo album than a strokes album
- 5 September 7, 2011 at 10:44 am
I dont know if Im the only one who thinks this, but this could be a Strokes song. Anyway, its pretty good.
- 6 September 7, 2011 at 11:10 am
@Stephanie, I agree. My husband said the same thing after hearing only the preview. I think this song also fits Julian's solo style- I'm just happy about all this in general 🙂 I'm pretty sure we'll get another solo album, in addition to Strokes V, within the next few years.
- 7 September 7, 2011 at 11:24 am
Good the song, but Decibel really stinks
- 8 September 7, 2011 at 12:18 pm
Lol, have you guys read the commentary on Youtube? Apparently some ladies are having trouble with ovaries exploding and whatnot.
Anyway, does anyone know whether Julian/Azzaro will release the full-length version of the song? It sounds brilliant and the machine-gun style contradicting lyrics are classic Jules. And it's great to see him wide-eyed and passionate again… Even if he is getting paid what could only be an obscene amount of cash.
Great song.
- 9 September 7, 2011 at 12:28 pm
Am I the only one that doesn't really like it? Why the shouting? Where's the croon? Ah well.
- 10 September 7, 2011 at 12:35 pm
now THAT was an ad. The thing was shot brilliantly. Now as for the song…..good god its getting excited for another song as good as Reptilia of 12:51 on their new album.
- 11 September 7, 2011 at 12:40 pm
I love him.
- 12 September 7, 2011 at 12:49 pm
Love this song, can't wait to receive the full track! And, the commercial is not bad at all, it is edited and filmed quite well. This song has really got me going for a new JC solo album!
- 13 September 7, 2011 at 12:50 pm
Oh my God that was so good. Oh my God.
- 14 September 7, 2011 at 1:54 pm
Ooh, I like this! I love that is shows an entirely different side to his voice, but what is it with all of the teases? I want the WHOLE SONG already! lol
- 15 September 7, 2011 at 2:23 pm
i want to smell like him.
- 16 September 7, 2011 at 5:47 pm
Mary shea,
I think you are. I mean if u hate the shouting/ screaming, do u like reptilia?
- 17 September 7, 2011 at 9:02 pm
Here are the lyrics for the snippet of the song if anyone is interested….
i see
i just wont leave it
i just dont beleive in it
i just wont take it
i just wont agree with it
i just dont see it
i just wont regret that thing
i wont be sorry
i wont be forgettin it
i wont be askin' but
i wont be forgivin'
i wont be takin'
and i wont be givin' in
i wont be…
- 18 September 7, 2011 at 10:26 pm
ahhhh looking forward to this in full. 😀
- 19 September 8, 2011 at 1:52 am
Wish they'd give us the full song already. C'mon we need something new to listen to.
- 20 September 8, 2011 at 8:04 pm
Please make more songs like this and RED LIGHT. And get a producer for the new album!
- 21 September 9, 2011 at 12:45 am
ok, i've definitely watched this at least a good 50 times by now.
- 22 September 9, 2011 at 7:06 am
Please Julian make solo album number 2 soon!!!!!
- 23 September 9, 2011 at 9:00 am
@wolfman- Me too, its so good!!
- 24 September 9, 2011 at 11:01 am
JULES DOES NOT AGE! I guess heavy drinking and smoking work for some people. I think he looks better here than he did in the Reptilia video!
- 25 September 9, 2011 at 5:46 pm
so good
- 26 September 10, 2011 at 9:28 am
@pbandj, I agree. He looks fantastic! He really is sensational.
- 27 July 24, 2012 at 4:17 pm
you are seriously variety a person admin your blogging is wonderful i generally check your web site i am confident you will likely be the top
- 28 July 25, 2012 at 4:39 pm
I used to be seeking for this wonderful sharing admin a lot thanks and have nice running a blog bye
Leave a Comment


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Item: CPW004
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Statler Chicken Breast, frenched
1 whole wheel of French or Danish Brie Cheese
lb whole butter
5-6 firm apples, cored and diced
2 cups chopped walnuts
2 teaspoons fresh thyme
2 teaspoons fresh parsley
cup fresh chopped shallots
1.Melt butter in pan.
2.Add shallots and apples. Cook until apples are soft.
3.Add walnuts and herbs
4.Add Brie last and cook until brie melts.
5.Chill the stuffing for about 45min-1 hour.
6.Make small incision in chicken breast. Using your finger, push into the incision to make a pocket in the chicken breast. Then stuff chicken when ready.
7.Preheat oven to 350.
8.In frying pan, add butter and stuffed chicken breast.
9.Brown chicken on both sides then place in baking dish and place in oven.
10.Bake stuffed chicken breast for 10-14 minutes.


text:
CASA of the Pikes Peak Region has earned the GuideStar Exchange Seal, demonstrating our commitment to transparency. GuideStar's mission is to revolutionize philanthropy and nonprofit practice by providing information that advances transparency, enables users to make better decisions, and encourages charitable giving. View our GuideStar profile.
Sound fiscal management practices and commitment to accountability and transparency have earned us the highest 4-star rating from Charity Navigator, America's largest independent charity evaluator.
To our supporters: Thank You.
CASA of the Pikes Peak Region's success relies on many partners, including a large network of dedicated community members, corporations and government funders. From our volunteers who serve as the voice of children who are otherwise unheard; to our donors, corporate sponsors, government supporters, and foundations that make it possible for us to grow as we serve—we are deeply grateful for your generosity and the relationships we have developed over the years.
CASA of the Pikes Peak Region is very proud of the help our volunteers provide for over 1,000 children annually. We also realize there are hundreds of children still waiting for our services. Your financial support can help us move closer to our goal of serving 100% of children in need.
Help change the life of a child. Contributions support CASA volunteers in their efforts to guide children through the overburdened legal system to safe, permanent homes where they can thrive. Your tax deductible gift can help turn a life of hurt into one of hope.
Questions? Call Trish StJohn at 447-9898 ext. 1002 or send us an email.
CASA Audited Financials FY 15-16
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Donor Privacy: CASA will not share or sell a donor's personal information with anyone else or send donor mailings on behalf of other organizations.


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Mark Whorton has been named the new executive director of the UT Space Institute in Tullahoma.
UTSI News
Search Open for Executive Director of UT Space Institute
The UT Space Institute has resumed its search for a new director to replace the retiring Buddy Moore.
For Astronaut Kelly, Ride is Over, But Journey Has Just Begun
NASA Commander Scott Kelly, a UT graduate, returned to Earth from his one-year mission aboard the International Space Station late Tuesday.
Space: Football's Final Frontier
The Wall Street Journal interviewed alumnus Barry "Butch" Wilmore about watching Southeastern Conference football in space. Wilmore, a NASA astronaut, is launching into space next week where he will takeover as expedition commander in November. He has arranged to have games recorded and uplinked as computer files through a DVR-like setup for astronauts. Some of
Golden Moment: UT Space Institute Hits Key Milestone
A quiet peninsula on the shores of a rural lake in middle Tennessee might have seemed an unlikely spot to create one of the nation's leading science facilities in 1964.
UT Space Institute Celebrating Fifty Years of Service
One of UT's most world-renowned components celebrates a milestone soon, and the public is invited to join in the fun.
Former NASA Astronaut and UT Graduate Henry Hartsfield Passes Away
Former NASA astronaut and UT graduate Henry W. Hartsfield, Jr. died on July 17 after an illness. He was eighty years old.
News Sentinel: UT grad headed to outer space
The Knoxville News Sentinel featured an article on Barry "Butch" Wilmore, a UT graduate, who will take command of the International Space Station in November.
UT Alumnus to Serve as Commander at International Space Station
UT alumnus and NASA astronaut Barry "Butch" Wilmore will command the next crew to launch to the International Space Station.
UTSI Professor Honored by American Institute of Aeronautics and Astronautics
Joseph Majdalani, professor of mechanical and aerospace engineering and the H. H. Arnold Chair of Excellence in Advanced Propulsion at the UTSI, was honored at the annual award luncheon, hosted by the American Institute of Aeronautics and Astronautics Tennessee Section.