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Details & Care
A trim-fitting softly brushed oxford shirt is classically designed with a button-down collar and adjustable button cuffs in a style suitable for the office or gallivanting about town.
- Approx. length from shoulder: 29".
- Measurements taken from size Medium and may vary slightly by size.
- Chest pocket.
- Back box pleat.
- Curved hem.
- Cotton; machine wash.
- By Obey; imported.
- The Rail.
- Item #650380
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'Elden' Oxford Shirt
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Patagonia Vista
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- Free High-Speed Internet
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TripAdvisor Reviews Patagonia Vista San Carlos de Bariloche
Travel Blogs from San Carlos de Bariloche
Bariloche, gateway to Patagonia
... were interested in taking an archery lesson, which turned out to be one of our favorite activities. In Kyoto's archery lesson, there was an hour of instruction, heavy on ceremony and process that the Japanese perfect in all of their endeavors, and we shot about 3 arrows each. In stark contrast, at Llao Llao, our teacher explained where to put the arrow on the bow, how to pull the string back to your face before shooting, and then said "go." All 7 of the students in our ...
Cerro Campanario / expensive argentina
Bus to Cerro Campanario: 18 (9 each way)
*You have to buy a bus card now - kiosks sell them and reload them.
**Not all buses use the same card - we had a yellow card for yellow buses, tried to get on a different bus and it wouldn't work! What the heck.
Cerro Campanario Telesillas: 120 (both ways)
Restaurant at the top: Cash only.
Holy mole. Last trip in Art a long bus ride was $45us(2010) and ...
We lurv Argentina
... around the edge of the peninsula. Back on land, we had fun trying to explain to the local bike shop owner that we needed a new bottom bracket for Angela's bike. Despite translation via Ggogle on his phone, we didn't get that far and we politely said goodbye and got cracking on making a curry back at camp.The bike maintenance would have to wait until the next day when we were definitely crossing back into Chile and heading down to Puerto Montt. Our extended stay in Argentina was finally coming to an end. ...
Beautiful Bariloche
... of snow at this time of year) but to hike up the mountain. We ate some snacks at the bottom and then headed up, which took 3.5 hours. The walk started in grass and mud, then on to forest and dead scorched trees. Then, the forest got thicker with rivers and waterfalls to cross. The last part was very steep, following a river up to snow, which was very hard for us to walk on and we slid all over the place! Finally we reached the tiny refugio, where we ate our lunch and watched ...
The only non-skiers in town!
... We visited one of the towns many chocolate restruants, ?. It was huge! With chocolate of every kind available from the store and loads of delicious cakes and coffee in the restaurant, it was heaven! We ate chocolate fondue and had delicious coffees with white chocolate and dulce de leche in them :)
★Lessons learnt★●The supermarkets here do not provide carrier bags, we found this out the hard way!●Double check how ...

subset: commoncrawl


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It's wrong to laugh at people falling. That's what makes it so fun.
A couple of these are NSFW-ish.
Hey, don't walk th---
I still love this classic...
Thursday, May 16, 2013
Models Falling On The Catwalk Of The Day
7 comments:
Ah, such grace! :DReplyDelete
Watching that second video makes my ankles hurt. Poor gal. Ahahaha!
Ouch! Those skinny bitches deserve every penny they make.ReplyDelete
The on of Naomi Campbell always makes me laugh because the bigger the bitch you are, the farther you have to fall and hit the floor.ReplyDelete
Weebles wobble . . . and then they fall down. Which is why I don't wear shoes that make me look like Mrs. Potato Head on stilts.ReplyDelete
The old man wheezy laughter of those newscasters was killing me!
I'm pretty sure the designer in the first video fell, and simply hid. I would have.ReplyDelete
Nothing funnier than models wiping out! They get mad, too.ReplyDelete
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Women in Trouble
Lorraine M. Lopez's new book of short stories features adult characters terrorized by children—young and grown—and cats with bulimia.
Don't Stop Thinking about Tomorrow
In his debut novel, Michael Jaime-Becerra paints a vivid picture of small town Latino life in America.
Tex-Mex Express
Despite Mexico's bad press, one writer finds that the border spirit lives on.
A Bittersweet Melody from Montevideo
Carolina De Robertis's first novel is an intimate history of one family in Uruguay.
The Story of Their Lives
A new program collects the voices of Latinos in the U.S. and Puerto Rico.
Soldiering Against "Don't Ask, Don't Tell"
Dan Choi on becoming the public face for the fight against DADT policies


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BROOKLYN, N.Y. – Here they huddled again, crowding around a dry-erase board with less than 10 seconds on the clock, an opportunity to steal a season-opening upset against a nationally ranked opponent at stake. Last season, the Maryland men's basketball team botched its late-game execution against Kentucky, when the Terrapins needed a three-pointer but couldn't even get one off. So down 78-77 to 18th-ranked Connecticut on Friday night, Coach Mark Turgeon kept things simple.
"We wanted to get Dez the ball," he said. Minutes earlier, junior Dez Wells had pulled up for a mid-range jumper near the right elbow, cutting the lead to one point, and Turgeon wanted to run something similar. "I was hoping Dez would bully them down and get fouled and make a layup. We put shooters in the corner, but he didn't feel like he could get closer."
Wells curled off a double screen but found himself surrounded by four Huskies defenders. Three eventually backed off, but Wells was stranded behind the three-point line, forced to break down his defender. It seemed like Maryland planned for no other option but for Wells to drive, and when he saw a clogged lane, the guard pulled up inside the arc and watched his shot bounce out.
To condense Maryland's loss to a missed shot, or even the final few possessions, would be to ignore the early sloppiness put forth, when 13 turnovers and poor offensive execution helped Connecticut balloon its lead to 17 points during the second half. Without Seth Allen (broken foot) at point guard, the Huskies' speedy back court hounded Wells, freshman Roddy Peters and whoever else handled the ball.
"They're good defenders," Wells said. "They stole the ball from me a couple times and caused a couple deflections, but those are things that can be corrected. I can watch film, as soon as we get on the bus. It's still looking up for us."
But once again, playing at the Barclays Center in November with a late timeout to plan things and the basketball in their hands, the Terps fell short on their last try.
"It was a great shot," said sophomore Charles Mitchell, who contributed 12 bench points for Maryland. "We believe in [Wells] taking those shots. We just have to move onto the next game."
According to Turgeon, the Terps should never have called timeout in the first place. After Connecticut's Terrence Samuel bricked his one-and-one attempt, the second crucial missed free throw by the Huskies in crunch time, junior Evan Smotrycz snagged the rebound and dribbled up the court. He had watched last season's opener from inside the Comcast Center locker room back in College Park, ineligible per NCAA rules after transferring from Michigan, and saw his teammates emerge far too hectic on the national stage. As Samuel tied Smotrycz up, before the referee signaled for a jump ball, Smotrycz was begging for a timeout.
"With us, we're kind of out of control sometimes," said Smotrycz, whose 10 first-half points kept Maryland within striking distance. "I wanted to get it over half-court, call a timeout and draw something up."
Turgeon said that never should have happened. Wells was streaking down the floor, parallel to Smotrycz but open along the left side. The possession before, Wells had taken Ryan Boatright's missed free throw coast-to-coast and attempted a floater from the short-right corner. It missed badly, but Turgeon thought they had another chance when Samuel gifted the Terps new life.
"The part that was disappointing was Evan dribbling the ball up the court," Turgeon added. "He should have thrown it to Dez right away. We get the ball to Dez with nine seconds or 11 seconds to go, going downhill, I think we're probably going to get a good shot or get fouled or something's going to happen. You don't call timeout in that situation. They were able to set their defense."
And so the Terps again fell one shot short in Brooklyn, again battling back from a double-digit deficit after halftime, again figuring out a way to climb from a hole they dug themselves during the first half. Now, they return to campus for Wednesday's home opener against Abilene Christian, again feeling like a late opportunity slipped away.
"This would've been a great win, because I think Connecticut's going to win a lot of games," Turgeon said. "It's Nov. 8. We've got so many ahead of us … Dez's shot goes in, everyone's talking about how good we are. It doesn't go in, now everyone's worried about whether we're going to have signature wins."


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Monarch Hotel is just 2.9 mi (4.7 km) from the airport and offers a free shuttle. After splashing around at the outdoor pool, you can grab a bite to eat at the restaurant or unwind with a drink at the bar/lounge. Balconies, refrigerators, and minibars are offered in all rooms.


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text: So i was playing on assassins, anddd i died (as i tend to do) but when i respawned i ended up inside a staircase. Literally, stuck in this large little room underneath the stairs, with no way of escaping. I tried quitting and re-entering, but i ended up in the same place. I tried starving myself but i am stuck on 5 hearts. Does anyone have any advice? :/ :/


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7 Secrets to Achieve High Data Quality
By Clinton Jones on Nov 23, 2016
How much is good quality data worth to your organization? Data has become an important enterprise asset, and some analysts in data management suggest that reliable data is an invaluable strategic asset. Without good data, you cannot engage in strong business data analysis. Business growth and expansion decisions often rely on data analysis and good data quality is an essential engine for growth in high-performance organizations.
The challenge with data is that it can be complex, and messy to work with. To complicate things further, many different people often handle that data. The variety of data is endless, and in many organizations it comes from countless sources in a variety of formats. It also deteriorates over time, so having a sound application data management strategy is critical to getting the most out of key systems of record like SAP. Here are a few attributes of good data to work towards that can separate your business from your competitors.
Attributes of high quality data
To achieve the best results, your data must be:
- Accurate – correct, precise and up to date
- Complete – all possible data that is required is present
- Conformant – data is stored in an appropriate and standardized format
- Consistent – there are no conflicts in information within or between systems
- Timely – data is created, maintained and available quickly and as required
- Unique – where appropriate, there are no duplicates or redundant data elements
- Valid – data is authentic, and proven to be valid, and derived from authentic and known sources
Does your business data match this criteria? Do you have a renewal project underway that involves a data migration?
Data is the last thing that comes to mind
New applications are often sought to meet evolving business needs after requirements are defined. However data is often the last thing many organizations properly consider. When you look at a migration, most of the data sits in legacy applications and needs to be converted and migrated to the new environment. If you're just implementing SAP, then the data and systems you are using are likely limited or have outdated documentation.
According to Gartner research, 83% of all large data migration projects suffer delays, and cost overruns, or fail outright due to not understanding the source data prior to migration. Data migration is a necessary step in modernizing IT infrastructure and streamlining business operations to reduce operational costs. However sometimes businesses hurt themselves for months after go-live by not having data with the seven attributes above.
As part of your risk mitigation plan for any data migration, data transformation or business transformation initiative, I highly recommend giving Winshuttle more than just a cursory glance. It's an easy data migration tool that can be used as an alternative to free SAP tools like LSMW. It is also easy to dismiss Excel as a credible data staging platform when you are still stuck thinking Excel only supports 64,000 rows of data.
Going Lean
The good news is that Winshuttle is perfect not just as part of your data migration plan for testing and go-live, but it's also great for sustaining and improving operational efficiency and effectiveness post go-live. Winshuttle is one of the few offerings in the SAP ecosystem that doesn't require a complete redesign of your SAP application data management processes. It actually allows you to add additional layers of governance, audit and control to data management processes without compromising on system security, or having to engage in laborious and time consuming SAP application change management. Winshuttle does this by providing a Lean Data Management approach for SAP systems.
Thousands of global customers use Winshuttle every day with Excel, for thousands of different SAP transactions to create, retrieve and maintain SAP application data in a secure, robust and flexible way to meet those seven data quality goals. Learn more by taking a look at Studio for individuals or the enterprise with Microsoft Office and Foundation for the same type of data management opportunities, with workflow and forms capabilities.
About the author
Clinton Jones is a Director for Finance Solutions Management at Winshuttle where he has worked since 2009. He is internationally experienced having worked on finance technologies and business process with a particular focus on integrated business solutions in Europe, the Middle East, Africa and North America. Clinton serves as a technical consultant on technology and quality management as it relates to data and process management and governance for finance organizations globally. Prior to Winshuttle he served as a Technical Quality Manager at SAP and with Microsoft in their Global Foundation Services group.
Questions or comments about this article?
Tweet @Winshuttle to continue the conversation!


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|Apr 3
|George Edwards (naturalist) an English naturalist and ornithologist, known as the "father of British ornithology".
|Apr 25
|Richard Boyle 3rd Earl of Burlington The Hon. Richard Boyle, 3rd Earl of Burlington and 4th Earl of Cork, KG, PC , born in Yorkshire, England, was the son of The 2nd Earl of Burlington and 3rd Earl of Cork. Burlington was called 'the Apollo of the Arts' and 'the architect Earl', never taking more than a passing interest in politics despite his position as a Privy Counsellor and a member of both the British House of Lords and the Irish House of Lords
|Apr 8
|Nicolás de Villacis a Spanish Baroque painter from Murcia, a disciple of Diego Velázquez.
|Apr 10
|Catharina Regina von Greiffenberg an Austrian poet of the Baroque era.
|Apr 16
|Claire-Clémence de Maillé-Brézé a French noblewoman from the Brézé family and a niece of Cardinal Richelieu. She married Louis de Bourbon, Prince of Condé, known as Le Grand Condé , and became the mother of Henri Jules. She was Princess of Condé and Duchess of Fronsac
|Apr 18
|William Hamilton Duke of Hamilton Duke of Hamilton in the Peerage of Scotland due to his marriage to Anne Hamilton, 3rd Duchess of Hamilton, which also allowed him to use his wife's subsidiary titles during his lifetime and to take the name Hamilton for him and their descendents. Born Lord William Douglas, he was the son of William Douglas, 1st Marquess of Douglas and his second wife Lady Mary Gordon, a daughter of George Gordon, 1st Marquess of Huntly
|Apr 27
|John George IV Elector of Saxony Elector of Saxony from 1691 to 1694.


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Cast Iron Bar & Grill - York
York Marriott Hotel, Tadcaster Road, York, YO24 1QQ +44 1904409464
- Average
- Main course: £15
- Food spend: £25
Hotel did not have our booking but luckily could accommodate us
Glenda Rowley
19 March 2017
from York
In the historic city of York, Chase Bar & Grill specialises in popular international cuisine. Boasting 5-acre leafy garden surroundings, a sun terrace and fully stocked bar, Chase Bar also enjoys York Racecourse views.
Offering a fine selection of classic dishes, the Chase Bar & Grill menu features a pan fried fillet of bream, served with fennel & potato salad, as well as a delicious roast breast of free range Yorkshire duck, sweet potato and crispy duck roll. For dessert, try enticing and quirky favourites like the gin and tonic jelly, or the croissant marmalade bread and butter pudding.
Tucked away in the York Marriot Hotel, Chase Bar & Grill restaurant in North Yorkshire has a relaxed country setting. Completed with sleek banquette seating and leather furnishings, Chase Grill also boasts a vibrant red colour scheme.
At the heart of the city, Chase Bar & Grill restaurant in York is just a 7-minute drive from York Rail Station. York Minster is an 8-minute drive away.
Cast Iron Bar & Grill - York
York Marriott Hotel, Tadcaster Road, York, YO24 1QQ
See all restaurants in North Yorkshire
See all restaurants in York
Customer reviews for Cast Iron Bar & Grill - York
- Food
- Value
- Ambience
- Location
- Service
- Drinks
((((( 19 March 2017 by Glenda Rowley from York
Hotel did not have our booking but luckily could accommodate us
(((** 27 February 2017 by George Murphy from Runcorn
Food was good but not exceptional. Service was good and quick
((((( 23 February 2017 by Jonathan Chambers from Durham
We couldn't fault the food it surpassed all expectations. Staff were very friendly as well
((((( 8 September 2016 by Malcolm Edge from Wallasey
I choose the Chase restaurant to celebrate our wedding anniversary. We had a great experience. The food was excellent. It was well presented and the restaurant staff were attentive and friendly. A great place to dine and celebrate.
((((( 24 August 2016 by Robert Turner from York
Visited on s very busy Wednesday evening ,given a table outside the dining room because of the large number of guests. We ordered our meals and did not have to wait long for there arrival, the food was well presented and tasted lovely our choices of 2 swordfish steaks with noodles and 1 lamb steak with mushrooms and chips were first class . The staff were very good as the place was full and they were responsible for us having a marvelous evening
((((( 16 February 2016 by David Cusker from York
Very good. Food was excellent and staff very attentive
(((** 17 April 2011 by RICH from YORK
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The Kidkraft Wire bead maze allows young children to learn and play at the same time! Pushing the solid wood pieces across the maze is a fun, hands-on activity that lets kids work on color recognition, shape recognition and eye-hand coordination. This bead maze is colorful, lightweight and requires no assembly at all.
SensoryEdge specializes in waiting room toys, classroom rugs, children's furniture, and sensory based products. In addition to a great selection, we have many great reasons to buy from us. We have been the leader in this industry for more than a decade. A customer-centered shopping experience has always been our goal and we pride ourselves in giving you a great experience from start to finish. Shop with us today and see the SensoryEdge difference.
Here are just a few of the reason why you should buy from us:
The bottom line at SensoryEdge is we love our customers, and our customers love us!


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TM DynastyChinese
531C Hwy 72 NW
(864) 223-7740
Garbage restaurant with a good atmosphere. This place is nothing in comparison to small-town wonders like Fusion (right behind it) and China Garden (just...read more
Mark S.
Great lunch menu includes entrée, soup or egg roll and drink for under six bucks. I had the shrimp and chicken combination, it was wonderful!read more


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Pats can still play market
Team mulls free agent options
Credit: AP
There wasn't a lot of action in the second week of NFL free agency, save for a technology-deprived pass rusher and a future Hall of Fame safety, but a bit of talent still remains on the open market.
Defensive end Elvis Dumervil's ongoing courtship, which was made possible by a fax snafu, remained a highlight, and lifelong Baltimore Ravens playmaker Ed Reed exchanged his wings for some stirrups as he finally decided to sign with the Houston Texans. The Patriots, surprisingly, were never in serious contention to land one of Bill Belichick's all-time favorites.
Dumervil was loosely tied to the Pats after his surprising release from the Denver Broncos, who are competing with the Ravens for his services, but the guy who once sent Tom Brady into orbit with a bone-rattling hit is in search of a full-time job. Dumervil certainly wouldn't leapfrog Chandler Jones on the depth chart, and Rob Ninkovich has annually surpassed expectations to the point where his starting role should be considered relatively safe.
That doesn't mean the Patriots won't add depth on the edge, and veterans John Abraham, Dwight Freeney and Osi Umenyiora are still searching for employment, though they'll likely wait for Dumervil to sign first. The Pats have been linked to all three, and while Abraham could be more likely to move to New England than the others, it's curious he left town without a deal a week ago and still hasn't found a job. If no one from that group works out, James Harrison and Israel Idonije could be options for the Pats, who ranked 15th with 37 sacks last season.
The most glaring need is still at right tackle. The Patriots and Sebastian Vollmer are trying to find some common ground, but the outcome of those negotiations remains anyone's guess. If Vollmer opts for a better deal elsewhere, the Patriots' best alternative could be Eric Winston, who should be cheaper and could bridge the gap until Marcus Cannon or an April draft pick is ready for the role.
The Patriots still have about $15 million in salary cap room, and they could spend about $5 million to $10 million of it, depending how brazen they feel. But the higher end of that spectrum would increase the need to restructure a contract, with left guard Logan Mankins and defensive lineman Vince Wilfork being the two prime candidates. It might not be ideal, but it is what it is.
Of course, the Patriots could still be in the market for some reinforcements at wide receiver. They could choose to retain the likes of Deion Branch, Donte Stallworth or Julian Edelman, but the Pats might still be in the mix for Steelers restricted free agent Emmanuel Sanders, who is free to negotiate with other clubs until April 19. Chargers restricted free agent Danario Alexander, Darrius Heyward-Bey, Laurent Robinson, David Nelson and Kevin Walter are some other intriguing options.
And while the Patriots are probably done with the secondary after re-signing cornerbacks Aqib Talib and Kyle Arrington, and adding safety Adrian Wilson, it's tough to ignore the bigger names who are still out there. Nnamdi Asomugha, Brent Grimes, Antoine Winfield, DeAngelo Hall and Sheldon Brown are potential starters looking for homes. If they're still free agents and the Patriots have a worst-case scenario with Alfonzo Dennard's sentencing next month, expect the team to pounce.
After all, the Patriots still have the resources to add some pieces. Despite the first wave being over, the Pats could capitalize on the players who remain out there.


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Johnson, who captained the Lions to Test series glory against South Africa in 1997, heads a party made up of 18 English, 10 Welsh, six Irish and three Scottish players.
The Leicester lock is the first player to lead successive Lions tours.
As Standard Sport revealed yesterday, Wales strongman Scott Gibbs is staying at home.
There are surprise call-ups for Ireland outside-half Ronan O'Gara, ahead of Gregor Townsend, Wales hooker Rob McBride, instead of Scotland's Gordon Bulloch, and inexperienced Scotland flanker Simon Taylor in the back row.
There are 16 survivors from the Lions squad that saw action in South Africa and, as expected, New Zealander Graham Henry, the first non-Home Unions coach to take charge of a tour squad, has based his men around the successful England side that were unbeaten in the truncated Six Nations Championship.
Jason Robinson, who has yet to start a game for England, has been included ahead of Denis Hickie, of Ireland. Dan Luger has been included despite worries over the neck injury which kept him out of action for nearly three months.
Luger will play for Saracens this weekend against Northampton.
Gibbs, a vital member of the 1997 Test side, has lost the pace that made him such a physical threat and that is good news for Rob Henderson, of Wasps, who has been called up for his first Lions tour.
Henderson will celebrate his inclusion by being a replacement for Wasps playoff match with Gloucester at Loftus Road on Sunday and will be joined on the bench by another Lions in the Wasps squad - Phil Greening. Both Greening and Henderson have just come back from injuries that threatened their places on the tour.
The Lions selectors have opted to go on tour with just five props, deciding that John Hayes, of Ireland, was not good enough and that Julian White, of England, did not fit their plans.
The choice of McBride to act as third hooker behind Keith Wood and Greening was another surprise as Scotland's Bulloch was expected to tour as he is used to throwing in to Scott Murray, one of the Lions' impressive second row players.
The big shock was the call-up for Taylor the young Edinburgh Reiver. He has a big reputation north of the border but was replaced during Scotland's poor showing against Italy. He now fills the role Ireland's Eric Miller had in 1997.
It's a gamble given the alternatives, including Joe Worsley, the Wasps and England flanker, and Budge Poutney, the Scotland captain.
As Standard Sport predicted the entire England and Wales back rows have been selected to give the tour party cohesion and there are key combinations from national teams at centre, lock and half-back.
Neil Jenkins will be the main goal-kicking back-up to Jonny Wilkinson, whose neck injuries are worrying everyone. Jenkins kicked the Lions to Test glory in 1997 and can be relied upon to push the English player hard for that Test spot.
O'Gara has impressed for Ireland and Munster and was chosen ahead of Townsend, a player who had the Lions No 10 on his back in 1997 and can also play centre. Austin Healey, who can play in any back line position is nominated at scrum-half to allow for flexibility in the wing positions.
Henry said: "Australia are the best rugby team in the world and their record proves it. That is the challenge we face and it is an exciting one.
"There will be a Lions' playing style which could have a resemblance to England. A number of England players will be involved in big games before we assemble on 26 May but that's just a fact of life at the moment.
"When we sat down for the final meeting last night there were 45 names to consider and Scott Gibbs, like many others, is unlucky not to go. Jason Robinson has made a real impression for England and that's why we're taking him and we are confident that Luger and Danny Grewcock will be fully fit to tour."
Meanwhile, Lions players will share a £1 million prize fund if they win all 10 matches in Australia.
Originally, as Standard Sport reported first, tour organisers wanted to insert a clause in the contracts demanding good behaviour. Tour manager Donal Lenihan was to decide who qualified for a £3,000 "good boy" bonus but now that sum has been included in the guaranteed payments and players can now earn up to £25,000 each for seven weeks' work.
The huge sums involved show how much rugby has moved on since the days when players had other jobs and had to put their careers on hold during tours.
The Australian RFU have promised £1m from the sale of television rights and the Lions have signed big-money sponsorship deals with NTL, who have their logo on the Lions jersey, adidas, who have produced special kit and leisure wear for the tour party, Zurich insurance and Caffreys, who have paid a six figure sum to be the official beer of the tour.
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Systems Biology Opens New Research Pathways
Systems Biologists Are Attacking the Encrypted Messages That Would Allow Us to Predict and Change the Course of Disease
Individual Tumor Profiling
Has Tumor Molecular Profiling Enabled More Effective and Less Toxic Cancer Treatment?
Top 10 Under 40
Up-and-Coming Stars Shine in Biopharma Research and Business
Podcast: FDA's New Commissioner Hits the Ground Running
Scott Gottlieb, M.D., Commits to Speeding Up Drug Reviews, and Maintaining Safety and Efficacy
Sorrento, Scripps Unite to Develop Obesity-Fighting Vaccines and Antibody Therapeutics
Sorrento Therapeutics and The Scripps Research Institute (TSRI) entered into an antibody and vaccine development collaboration, under which Sorrento is obtaining an exclusive license to TSRI's technologies based on ghrelin-signaling inhibition for the prevention and treatment of obesity and other metabolic disorders. Through this collaboration, Sorrento's aim is to develop vaccines and antibody-based therapeutics to fight obesity.
A research group at TSRI led by Kim Janda, Ph.D., has developed a technology to fight obesity-exploiting antibody-mediated neutralization of the hunger-stimulating peptide hormone ghrelin. When tested on rodents, the technology reportedly demonstrated statistically significant effects including reduced food intake and body weight loss. Sorrento and Scripps believe that Sorrento's G-MAB® antibody library technology, which was designed to facilitate rapid identification and isolation of highly specific antibody therapeutics, could be used in combination with the ghrelin peptide analogs described by the TSRI team to identify fully human antibodies for the sequestration of ghrelin-mediated appetite process.
"This discovery program represents a novel approach to combating obesity," said Henry Ji, Ph.D., president and CEO of Sorrento, in a statement.
Sorrento have been popping up in the news a lot lately: This past March, the biopharmaceutical firm acquired oncology drug developer Igdrasol in a deal Sorrento said would strengthen its cancer portfolio; two months later, the two newly united firms acquired exclusive EU distribution rights to Cynviloq™, a micellar paclitaxel formulation, from Samyang Biopharmaceuticals. Then, in July, Sorrento entered into an option and license agreement with B.G. Negev Technologies and Applications (the technology transfer company of Ben-Gurion University of the Negev) covering several fully human anti-hepatitis C virus antibody clones discovered in the lab of Leslie Lobel, M.D., Ph.D.
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Posts Tagged 'recipes'
The Weekend Project: PitaFriday, August 26th, 2016
We don't even want to move during St. Louis summers, much less spend hours over a hot stove or oven. Inspired by the cuisine of the sunny Mediterranean, these recipes for pitas and two refreshing dips revive you for exciting warm weather adventures. Simple tzatziki brings together the cool flavors of cucumber, mint and lemon with the tang of a good yogurt. If you are feeling ambitious, you can make your own yogurt, or get creative and change up the herbs with whatever looks good in the garden. Dill, chives and oregano all make interesting and savory variations.
The roasted eggplant-mushroom dip is also childlike in its simplicity but surprisingly filling. It is one of my favorite dishes to take to a party or have around for lunch on the go; make a lot because it never lasts long. This dish is also ripe for creativity. Try roasting other vegetables and adding them to the blend.
The Gameplan
Day 1: Prep the pita dough.
Day 2: Bake the pitas. Make the dips.
The Shopping List*
1 package yeast
4½ cups bread flour
2 cups Greek yogurt
1 cucumber
1 bunch fresh mint
1 bunch fresh dill
5 to 7 cloves garlic
2 lemons
2 to 3 cups cubed eggplant
2 cups chopped mixed mushrooms
1 bunch fresh parsley
½ tsp. cumin
*This list assumes you have canola oil, olive oil, kosher salt and freshly ground black pepper at hand in your kitchen. If not, you will need to purchase those items, too.
Pita Bread
8 pitas
2 cups warm water (105 to 110 degrees)
2 Tbsp. olive oil
1 package (about 2½ tsp.) active dry yeast
4½ cups bread flour
2 tsp. kosher salt
• Day 1: In the bowl of a stand mixer fitted with the bread hook attachment, combine the water, oil and yeast. Let the yeast proof 5 to 10 minutes, until bubbles begin to form on the surface.
• With the mixer on medium speed, add 1 cup flour and mix thoroughly 1 to 2 minutes. Add the remaining flour 1 cup at a time, mixing each thoroughly before adding the next. Add the salt.
• Continue to knead the dough on medium-high speed 2 to 4 minutes, until it forms a ball on the hook and pulls away from the sides of the bowl. Add more flour if the dough is too sticky. Remove the bowl from the mixer, cover with oiled plastic wrap and refrigerate overnight.
• Day 2: Remove the dough from the refrigerator and let it come to room temperature.
• Place a pizza stone or cookie sheet in a cold oven and preheat to 450 degrees.
• Use a sharp knife to cut the dough into 8 3-ounce pieces.
• Lightly flour a work surface and roll the dough into 1/8-thick circles. Let rise on the work surface 20 minutes.
• Working in batches if needed, use a large, heatproof spatula to slide the pitas onto the pizza stone. Bake 8 to 10 minutes, until puffed and slightly brown but still soft. Repeat with the remaining pitas, if needed. Cover them with clean towel to keep warm until time to serve with dips.
3 cups
2 cups Greek yogurt or homemade yogurt
1 cup peeled, finely diced cucumber
¼ cup minced mint
¼ cup minced dill
Zest and juice of 1 lemon
1 garlic clove, minced
¾ tsp. kosher salt
• Day 2: Combine all ingredients in a large mixing bowl. Season to taste with salt. Serve with pitas.
Roasted Eggplant-Mushroom Dip
3 cups
2 to 3 cups cubed eggplant
2¾ tsp. kosher salt, divided
8 Tbsp. canola oil
2 cups chopped mixed mushrooms
2 to 3 Tbsp. olive oil
4 to 6 cloves raw or roasted garlic
¼ cup parsley, chopped
½ tsp. cumin
Zest and juice of 1 lemon
Freshly ground black pepper to taste
• Day 2: Cube the eggplant and toss in a colander with 2 teaspoons salt. Place the colander over a bowl and let the water drain from the eggplant, about 30 minutes.
• Place a large skillet over high heat until it just begins to smoke. Add 2 tablespoons canola oil and swirl to coat the bottom. Working in batches, add a layer of eggplant and saute until browned on all sides, 3 to 5 minutes. Remove and let cool. Add another 2 tablespoons canola oil and repeat with the remaining eggplant. Set aside and let cool.
• Working in batches, add 2 tablespoons canola oil and add a layer of mushrooms. Sprinkle with ½ teaspoon salt and saute until the release their water and are browned, 3 to 5 minutes. Remove and let cool. Add another 2 tablespoons canola oil and repeat with the remaining mushrooms. Set aside and let cool.
• In the bowl of a food processor, pulse the garlic, olive oil, parsley and cumin until combined. Add the eggplant, mushrooms, lemon juice and zest and pulse again until combined. Season to taste with salt and pepper and pulse again to desired consistency. Serve with pitas.
Extra Sauce: 5 swoon-worthy desserts for Valentine's DayThursday, February 12th, 2015
For some, Valentine's Day is a day to spend with your sweetheart. For others, it's a day to spend sprawled on the ground in the fetal position, nursing a half-empty bottle of cheap wine and force-cuddling Tibbles, your neighbor's cat. Either way, desserts for Feb. 14 are a must. Here, 5 delicious treats and your significant other, human or otherwise, will love:
1. According to Beyoncé, there's nothing quite like being drunk in love – or drunk off 30 of these Pomegranate Mojito Cupcakes.
2. Inspired by those petite fancy French desserts from the bakery down the street, this giant pistachio and berry Macaron Cake proves size really does matter.
3. This 12-serving Chocolate Crepe stuffed with fruit and boozy whipped cream is the perfect indulgence for a crowd – or just you and Tibbles. No judgment.
4. What's better than a warm chocolate chip cookie? One that you pull out of the oven Half Baked and eat straight from the pan.
5. Skip the fire hazard and bake a S'mores Pie in the comfort and warmth of your own kitchen instead.
-cupcake and crepe photos by Jonathan S. Pollack; cookie photo by Carmen Troesser
Extra Sauce: 5 recipes to win your Super Bowl partyWednesday, January 28th, 2015
Super Bowl Sunday is the biggest unofficial American holiday of the year, and as with all our holidays, it comes with it's own traditional menu of delicious eats. Step up your game day grub with five recipes for our favorite football food:
1. Get smoky with a big pot of Smoked White Bean Chili. (And before you cry foul, we've got the traditional red chili fans covered, too.)
2. Pulled Pork and pigskin are a classic combination, and ours simmers all day in a root beer-chile sauce.
3. Fire up the grill and savor the sweet heat of Harissa Honey Hot Wings.
4. No harissa? No problem. These Honey Sriracha Wings require just five key ingredients, including that bottle of rooster sauce in your fridge.
5. Fear not, vegan and vegetarians – even meat-heads will drool over these Macho Cauliflower Poppers. Sharing is optional.
-chili photo by Michelle Volansky; pulled pork photo by Greg Rannells; cauliflower poppers photo by Carmen Troesser; harissa wings photo from Balaboosta by Einat Admony
Wheatless Wednesday: Twisted Vegetable LasagnaWednesday, December 31st, 2014
Tomorrow begins a new year and the post-holiday food slump. We're all tired of rich food, but we need filling meals to keep the belly warm as winter drags on. (Want more light, bright winter fare? Click here.) That's why I turned a classic heavy dish into a lighter gluten-free meal with a twist. Instead of layering noodles into the lasagna pan, try wrapping them around the filling, creating portioned packets of lasagna resting on a veggie bed and swathed in gooey cheese. It's perfect for last-minute New Year's Eve gatherings or long winter nights that lie ahead.
Twisted Gluten-Free Vegetable Lasagna
15 to 16 servings
1 16-oz. box gluten-free lasagna noodles
3 Tbsp. olive oil, plus more to coat, divided
1 medium zucchini, thinly sliced lengthwise
1 yellow squash, thinly sliced lengthwise
Kosher salt and freshly ground black pepper to taste
2 tsp. dried herbs like basil, thyme or oregano, divided
1 small white onion, chopped
8 oz. button mushrooms, sliced
1 16-oz. jar pasta sauce
8 oz. cottage cheese, drained
8 oz. ricotta cheese
½ cup grated Parmesan cheese
1 egg
1 tsp. garlic powder
5 oz. baby spinach leaves
8 oz. shredded sharp cheddar, divided
8 oz. shredded mozzarella cheese, divided
• Preheat the oven to 350 degrees.
• Bring a large pot of salted water to boil with 1 tablespoon olive oil. Cook the lasagna noodles under just tender enough to roll easily, about 5 minutes. Drain the noodles and lightly coat each with more olive oil to keep from sticking, then lay them flat on an olive oil-coated baking sheet until ready to use.
• Prepare a charcoal or gas grill for indirect heat or place a grill pan over medium-high heat.
• Toss the zucchini and yellow squash with olive oil to coat and season with 1 teaspoon herbs and salt and pepper to taste. Grill the zucchini and squash until tender and a bit charred, about 5 minutes, then flip and grill another 5 minutes. Remove and set aside.
• Heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute the onion and mushrooms with the remaining 1 teaspoon herbs until lightly brown, about 10 to 12 minutes. Remove from heat.
• Roughly chop the grilled zucchini and yellow squash and toss with the mushrooms and onion. Set aside.
• Spoon a thin layer of pasta sauce on bottom of 13-by-9-inch glass baking dish, then cover with the chopped vegetables.
• In a medium bowl, stir together the cottage cheese, ricotta, Parmesan, egg and garlic powder until combined. Spread a thin layer of this mixture on top of each lasagna noodle, then sprinkle with a few tablespoons cheddar and mozzarella cheese and cover with a few spinach leaves.
• Roll each noodle into a tight pinwheel and place spiral-side-down on top of the vegetables, packing together tightly so they stay closed. Cover the noodles with the remaining sauce and remaining cheddar and mozzarella cheese. Place the pan on a baking sheet to catch any drippings and bake 35 minutes, until the sauce and cheese are bubbly and slightly brown. Cover with foil and bake another 10 minutes. Let rest 15 minutes before serving.
Extra Sauce: 4 Holiday Cookies for ChocoholicsTuesday, December 23rd, 2014
Sugar cookies make spirits bright, and gingerbread sings of the holidays, but deep down, our hearts will always belong to chocolate.
1. Double-stuffed childhood favorites have nothing on these monster Chocolate Sandwich Cookies.
2. Nothing is as comforting as a chocolate chip cookie – except maybe the dual punch of these Chocolate Cookies.
3. Chocolate chip cookies grow up with the addition of chocolate bitters to Triple Chocolate Cookies. Add cocoa powder and chocolate chips the holy trinity of cocoa goodness.
4. Macarons come in a rainbow of colors, but the luscious dark brown sheen of these Chocolate Macarons puts those pastel-hued babies to shame.
-photos by Carmen Troesser
Extra Sauce: 7 holiday cookie recipes like Grandma madeThursday, December 11th, 2014
Whether she's your Grandma, Nana, Nonna, Oma or Gram, she probably has a holiday cookie recipe you look forward to every December. This year, grab your apron and treat her to a one of these traditional – or not so traditional – treats. Here, 7 of our favorite holiday cookie recipes:
1. These traditional Italian cookies flavored with almond and citrus are coated in snowy powdered sugar. Ricciarelli will melt away winter blues as they melts in your mouth.
2. For a cookie worth the wait, gather ingredients for Florentine Lace Cookies. Let the dough rest overnight, then drizzle this delicate almond treat with chocolate.
3. Opa! Hailing from the Greece, Kourambiedes are a decadent butter cookie that should find a place in your oven this holiday.
4. Holiday Shortbread is a beautiful canvas for seasonal ingredients like pumpkin, white chocolate and cranberries.
5. Old World Springerles are an anise-flavored, pillow-shaped cookie that, after baking in a special mold, is almost too pretty to eat. Almost.
6. Bigger is better this holiday with these Cranberry Crunch Cookies that can be make regular sized (yawn) or super-sized for extra fun.
7. Black-White Christmas Cookies cover a simply spiced soft cookie with both chocolate and vanilla frosting – perfect for the indecisive sweet tooth.
-photos by Carmen Troesser
Extra Sauce: 6 Thanksgiving recipes for gluten-free guestsMonday, November 24th, 2014
The turkey usually isn't a problem for your gluten-free guys and gals, but stuffing and rolls are definite no-gos. Welcome them with a starter of Apple Cheese Pleasers and make sure to have at least two sides they can enjoy with their bird.
Dishes like Beet and Carrot Salad, Roasted Sweet Brussels Sprouts and Grapes or Butternut Squash Stew will satisfy all your guests with any dietary needs.
And why pumpkin pie is a must on Thanksgiving, make sure your GF guests end on a sweet note, too, with Hold-the-Oatmeal Cranberry Cookies and Pumpkin Chocolate Chip Cookies.
-photo by Greg Rannells
By the Book: Mark Bittman's Chicken and Dumplings with Lots of PeasSaturday, September 27th, 2014
You don't argue with Mark Bittman. The longtime New York Times food columnist literally wrote the book on how to cook everything (along with more than a dozen other titles) and how he's back with his latest culinary textbook, How to Cook Everything Fast.
Here's Bittman's claim: you can make just about anything – from beef stew to shrimp paella – in 45 minutes or less with a few simple adjustments. In this 1,054-page tome, breakfasts, salads, soups, stews, meat and more are all sped up, without resorting to packaged mixes or precooked, preservative-packed shortcuts.
As with most of his books in the How to Cook Everything lineage, a good 40 pages at the beginning are not focused on recipes or inspirations, but good old kitchen know-how. Never learned how to peel and slice a mango? How many pans do you actually need in your kitchen? Bittman never forgets that at the end of the day, he's writing for the home cook and that everyone has to start somewhere. He's even got tips for the most efficient way to organize your kitchen (if you're Type A like that).
Unlike traditional cookbooks, Bittman insists that home cooks throw mise en place – that most revered of professional chef prep techniques – out the window. "(Mise en place) is also completely impractical when you're working along or even have a little help. Doing all the prep ahead of time often leaves you twiddling your thumbs, waiting for food to cook," he writes. Instead, Bittman advocates "real-time cooking," combining ingredient prep and cooking in the most efficent order while preparing a dish. To that end, his recipes are color-coded; black text means cook, and blue text means prep while cooking. Since many dishes require bringing water to boil, simmering vegetables or occasionally stirring, it makes sense to multitask during this time. Watched pots never boil, after all.
Chicken and dumplings are a fall favorite in my family, but seldom do we take the time to actually make it at home. Simmering a chicken stew and creating our own pillowy dumplings is time-consuming and definitely not an option on a weeknight after an hour in traffic. But Bittman insisted I could get this done, from scratch, in 45 minutes or less. Challenge accepted.
Bittman employs a few time-saving tricks for the traditional chicken and dumplings recipe. First, cut the chicken up into bite-sized pieces instead of letting whole breasts and thighs poach slowly. To get that all-day simmered flavor, invest in great chicken stock or break out some of your DIY stock from the freezer.
After simmering the vegetables and the chicken until cooked through (only about five minutes, thanks to their small size), the recipe instructs you to remove them from the stock and set aside. This gives the dumplings plenty of room to puff up and steam in the liquid.
It's tempting to skip the dumplings and use a quick box mix or frozen; don't. These came together in a snap, and all the ingredients (flour, butter, yogurt, baking powder and baking soda) were already in my kitchen. However, pay close attention to the liquid. Bittman advises maintaining a gentle bubble, but in my zeal to be efficient, I started washing dishes and that bubble turned to boil. Thankfully, half of the puffy dumplings survived and the ones that didn't made a wonderful thickening agent.
The vegetables and chicken are tucked back under the dumplings along with three hefty cups of frozen peas (and in my case, chopped mushrooms by special request). Once the peas have warmed through, it's ready to serve. The hearty stew was thick and packed with vegetables and chicken thanks to the rich stock (and, admittedly, my dumplings-turned-roux). The dumplings were amazing; light as a feather with a gentle tang from the yogurt. It was, as Bittman said, comfort in a bowl – and it all came together in 45 minutes on a Thursday night.
Chicken and Dumplings with Lots of Peas
4 servings
6 cups chicken stock
1 large onion
2 medium carrots
1 celery stalk
1½ lbs. boneless, skinless chicken thighs or breasts
4 sprigs fresh thyme
Salt and pepper
1 cup flour, plus more as needed
1½ tsp. baking powder
½ tsp. baking soda
3 Tbsp. butter (keep it in the fridge)
½ cup yogurt or buttermilk
3 cups frozen peas
• Put 6 cups chicken stock in a large pot and bring to a boil.
Trim, peel and chop the onion; add it to the pot.
Trim, peel and slice the carrots and chop the celery; add them to the pot.
Chop the chicken and add it to the pot.
• Add 4 sprigs thyme, a sprinkle of salt, and lots of pepper to the pot. When it boils, adjust the heat so the mixture simmers gently but steadily. Cook until the vegetables are tender and the chicken is cooked through, 5 to 10 minutes.
• Combine 1 cup flour, ¼ teaspoon salt, 1½ teaspoons baking powder, and ½ teaspoon baking soda in a food processor. Cut up 3 tablespoons cold butter and add to the food processor.
• Pulse a few times to blend the butter into the flour mixture. Add ½ cup yogurt or buttermilk and pulse until the mixture just forms a ball. Sprinkle a little flour onto your cutting board, turn out the dough and knead it 10 times.
• When the chicken and vegetables are done, transfer them to a bowl with a mesh strainer or slotted spoon (fish out the thyme). Adjust the heat so the stock bubbles gently and never boils.
• Drop about 8 heaping tablespoons of biscuit dough into the stock and cover. Cook, adjusting the heat to maintain a gentle bubble, until the dumplings are puffed and cooked through (a toothpick will come out clean), 12 to 15 minutes.
• Nestle the chicken and vegetables underneath the dumplings and add 3 cups frozen peas. Cook until the peas are warmed through, a minute or 2, taste and adjust the seasoning and serve.
Reprinted with permission from Houghton Mifflin Harcourt
What's your trick to speed up your cooking process? Tell us in the comments below for a chance to win a copy of How to Cook Everything Fast.
A Look Back on a Month of PieSunday, August 31st, 2014
This month, we went all out for our favorite summer dessert: pie. Before we launch into our September issue (and our annual Guide to Drinking!) here's a look back at all the pie love we shared in August.
Pie showed up on all our favorite things, from onesies to tea towels; we gave you fillings for every season; the list of our top 10 pies to try made us crave them all over again; Baked went savory with a tomato galette and and sweet with a no-bake mango pie; we played with a healthy(ish) pie using whole grains and natural sweeteners; a classic peach pie couldn't be beat in mid-August; pies were baked into bowls; our favorite campfire treat found its way into our ovens; I Scream Cakes showed us how to cool off with ice cream pies in the dog days of summer; we cheered for our favorite pie movie moments on screen; the pros showed us how to lattice in three easy steps; we learned how to bake quick pies on the fly; and the even the gluten-free fans got a taste with raw carrot pie.
Drink This Weekend Edition: Sangria, Red or WhiteFriday, August 22nd, 2014
Just in case you forgot what summer in St. Louis is supposed to feel like, it's back with a vengeance. This weekend is going to be hot. Like triple-digit heat index hot. It's time to quench your thirst with a classic summer sipper. Here, we set you up with sangria two ways, whether you like bold, fruity reds or delicate, floral whites.
For the red wine crowd, mix a robust Burgundy or cabernet sauvignon with brandy, triple sec, peach schnapps, blood orange and liqueurs, fresh fruit puree, citrus juices and club soda. Get the recipe for this powerful, fruity sangria here.
Not a red wine drinker? Go light and bright with a few bottles of dry Spanish white wine. Stir it up with apples, orange slices, lemons, limes, peach schnapps, orange juice, brandy, triple sec and sugar to sweeten the pot. Get the recipe here.


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The Mission Continues Fellowship opportunities
If you served in the military in 2001 or later, you may be eligible to participate in a six month Fellowship through "The Mission Continues." This organization gives you a stipend and leadership training in exchange for volunteering 20 hours per week at a DFW nonprofit. Texas Discovery Gardens is eligible; a position in our greenhouse and gardens is perfect for someone interested in learning the tools of the horticulture trade. Find elegibility details and how to apply here.
Have you checked the Center for Nonprofit Management's jobs page? It's a wonderful resource!


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Flanders meeting Wallonia in the biobased economy
Workshop and matchmaking event
This workshops brings together Flanders and Wallonia in the biobased economy enabling to learn about the regions' strengths and opportunities. The workshop gives a platform to industrial partners, academia and stakeholder organisations to inform, network and build new partnerships and is organized through the Bio Base North West Europe project (Interreg IVb) by Ghent Bio-Economy Valley, Bio Base Europe Pilot Plant, Greenwin and Valbiom.
The full day program can be found below. Participants from outside Belgium are also very welcome to attend as it is the occasion to find Belgian partners for European project proposals. The official language of the workshop is English.
B2B networking will be possible. The list of participants will be made available. Requests for meetings can be sent to email@example.com with subject B2B FWE and the name of the person(s) you want to meet in the text.
Date: Thursday, September 10th, 2015
Venue: Bio Base Europe Pilot Plant, Rodenhuizekaai 1, 9042 Gent, Belgium
Survey: Please fill out the survey to evaluate the event
|Introduction to Interreg NWE project Bio Base NWE
|Session 1 Genetic engineering and synthetic biology as tools for innovative industrial applications
|Syngulon (Philippe Gabant): Synthetic biology: need of new tools for industrial strain design
|Inbiose (Pascal Salvador): Efficient synthesis of specialty carbohydrates through industrial biotechnology
|Université de Gembloux (F. Delvigne): Synthetic biology developing new fermentative processes
|KU Leuven (Maria Foulquié Moreno): A yeast strain meeting industrial requirements for 2G bioethanol production
|Coffee Break
|Session 2: Belgian companies creating value from 2nd generation biomass
|Ecotreasures (Kris Schatteman): Fruit side streams: don't call it waste!!!
|Xylowatt (Frédéric Dalimier): "NOTAR ® gasification of waste and byproduct: realization and prospective through a circular economy strategy"
|Lunch Break
|Synergies and differences between Flanders and Wallonia in the biobased economy
|GBEV (Sofie Dobbelaere): Highlights of the biobased economy in Flanders
|Valbiom (Jonathan Guevorts and Jean-Luc Wertz): Highlights of the biobased economy in Wallonia
|Hurdles SMEs encounter in the biobased economy: debate
|PNO consultants (Katrien Vanherck): Funding opportunities for SMEs in Horizon2020
|Bio Base Europe Pilot plant (Hendrik Waegeman): Bio-based products, turning grams to tonnes
|Networking reception and Bio Base Europe Pilot Plant tour


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Unique Identification Authority of India (UIDAI) has issued a recruitment notification for the recruitment of Section Officer through recruitment notification . Candidates who have completed Graduate can apply for the new recruitment notification from Unique Identification Authority of India (UIDAI).
Eligible candidates can apply online for the Section Officer Job on or before 18/12/2015. Find more information about the vacancy like Age limit, Selection Process, Qualification, Application fee, How to apply etc can be found below.
Company Name : Unique Identification Authority of India (UIDAI)
Vacancy Name : Section Officer
Educational Qualification : Any Graduate
Total No of Vacancy : 01 post
Salary : Rs.9300-34800/p.m
Job Location : Chandigarh
Last Date to Apply for this job :18/12/2015
Address for the Job Vacancy : Deputy Director (Admn.) Unique ldentification Authority of India, UlDAl, Department of Electronics & Information Technology, Regional Office, , SCO-139-141, Sector-17 G, Chandigarh-1600
Detail of Unique Identification Authority of India (UIDAI) Section Officer Recruitment:
Unique ldentification Authority of India (UlDAl), is intends to fill up the posts of Section Officer in Regional Office at Chandigarh inPiay Band ll( Rs. 9300-34800) plus Grade Pay of Rs.4800/- on deputation. The eligibility criteriand qualification for the post are as follows
Name of the post and pay band with Grade Pay : Section Officer (PB-2, Rs.9300- 34800 & G.P. Rs.4800/-
Eligibility Criteria : Holding an,alogous post in the same scale of pay; or ii. having 5 yrs experience working exprerience in the scale of Rs.9300- 34800+4200/- G.P
Desirable Qualifications/Experience : Two years experience in Ad m in/Estt./Budg etin g/ procuremen Uplanning and policy formulation/ in complementation of Govt. schemes and projects. Excellent computer skills
Period and other terms and conditions of deputation. The initial period of deputation shall be for three years extendable by a further period of two years as per Department of Personnel & Training OM.No.6/B/2009-Estt (Pay-ll) dated 17.062010. The terms and conditions of deputation will be governed by the aforementioned DoP&T's O M o'f 17.6.201
Selection Procedure for Unique Identification Authority of India (UIDAI) – Section Officer Post:
Candidates can apply on or before 18/12/2015.
No detailed information about the selection procedure is mentioned in the recruitment notification.
How to apply for Section Officer Vacancy in Unique Identification Authority of India (UIDAI) :
Last Date for receipt of applications complete in all respects: 30 days from the date of publication of this advertisement in the 'Employmrent News. Documents to be forwarded along with application: Eligible and willing candidate may apply through proper channel as per the prescribed format (Annexure-'1). Cadre Controlling Authorities/ Head of Departments are requested to fonvard applications of eligible and willing candidates whose services can be spared on deputation immediately in the event of their selection. The application of only such officers would be consirlered that are routed through proper channel and are accompanied by following documents:- i) vigilance clearance/ Integrity certificate (ltem No.4 of Annexure-il) ii) Photocopies of the ACRs/APARs fcr last five years duly attested by an officer of the level of Under Secretary or equivalent ( ltem No S of Annexure-ll) While forurarding the application itmay also be certified by the Cadre Controlling authority that the particulars furnished by the applicant have been verified from his service record and found to be correct (item No.6 of Annexure ll) It is, therefore, requested that the application in respect of suitable and eligible officers, enclosing documents listed as above may be fonrvarded to Deputy Director (Admn.) Unique ldentification Authority of India, UlDAl, Department of Electronics & Information Technology, Regional Office, , SCO-139-141, Sector-17 G, Chandigarh-160017, ph.No. O1Z2- 271414'1. Candidates who apply for the post rvill not be allowed to withdraw their candidature subsequently. Applications received after last date or otherwise found incomplete shall not be entertained. UIDAI reserves the right to withdraw the vacancy circular at any time without assrgnrng any reason
Important dates to remember :
Last Date to Apply for this job 18/12/2015


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Should I Become a Business Teacher?
Business teachers often work in middle and secondary schools; they educate students about economics, accounting, marketing and other general business topics. Teaching is often stressful due to large classes and lack of current teaching materials. The work could be rewarding, however, when teachers can observe their students' many accomplishments.
Career Requirements
|Degree Level
|Bachelor's degree required; some states also require a master's degree
|Degree Field
|Business, business education
|Teacher certification required in order to teach at a public school
|Student teaching experience required
|Key Skills
|Computer; office and classroom technology; instructional; communication
|Salary (2014)
|$56,310 per year (Median salary for secondary school teachers)
Sources: U.S. Bureau of Labor Statistics (May 2014), Fort Hays State University.
Step 1: Earn a Bachelor's Degree
To teach business, a bachelor's degree in business or business education is necessary. Business education programs cover topics like accounting, management, office technology and marketing. Students also take courses in human development, lesson planning, classroom management, classroom technology and instructional methods.
Many colleges and universities offer bachelor's degrees in business education. Alternatively, students may decide to major in business or a related area and complete teaching requirements through an additional program.
Success Tip:
- Complete an internship. While attending college, a prospective business teacher must complete a supervised teaching internship at a local school. Internships offer the chance to gain experience in the classroom and learn from seasoned professionals.
Step 2: Obtain Certification
To obtain teaching certification, aspiring teachers need to complete a bachelor's program, a student teaching experience and state-approved exams. A background check may be necessary as well. Some states require teachers to earn a post-baccalaureate degree after they begin teaching. To maintain certification, teachers are usually expected to take continuing education courses.
Step 3: Complete a Master's Program
While it's not always necessary, some states require certified teachers to earn a master's degree. Master's programs for certified teachers may include courses in curriculum development and the psychology of learning. Earning a master's degree may lead to advanced teaching certification.
In addition, aspiring teachers who have a bachelor's degree in business but aren't certified may consider pursuing a master's degree in business education. These programs offer the education coursework and hands-on teaching experience needed for certification. A master's degree can also qualify individuals to teach business in community colleges or adult education programs.


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Sir Royal Excalibur of Gypsy Dance Ranch Officially Named " 2013 Top Silver Dapple Gypsy Stallion"
Royal Excalibur - Top Silver Dapple Gypsy Stallion of 2013 The results of a new internet based poll responders were asked to name "Top Silver Dapple Gypsy Stallion of 2013" produced a predictable final result, Gypsy Dance Ranch Sir Royal Excalibur!
The overall results of a new internet based poll by which responders were asked to name "Top Silver Dapple Gypsy Stallion of 2013" produced what some would likely declare was a very predictable final result, entrepreneur and well known horse breeder and owner of stallion Sir Royal Excalibur Melanie Kucera being selected much more than any other recognizable name the country.
The opinion poll and subsequently, the naming of "Top Silver Dapple Gypsy Stallion of 2013" was launched after a rigorous discussion blossomed about just whom would really be able to make a claim to that distinction.
In an effort to help keep the survey fair to all, the contest was created on-line and the winner was selected by respondents themselves. Right after initiating the opinion poll, there seemed to be an intense competition for the distinction of "Top Silver Dapple Gypsy Stallion of 2013", but after the results were verified, there was an apparent and undisputed winner of the desired title.
Immediately following the survey closing, Gypsy Dance Ranch was revealed as the official "Top Silver Dapple Gypsy Stallion of 2013". Respondents questioned about the ballot seemed to have split reactions to Gypsy Dance Ranch claiming of the highly sought after title, varying from sheer disbelief that one Gypsy Stallion could be so well-known, to complete agreement over the choice respondents had decided upon.
Sir Royal Excalibur of Gypsy Dance Ranch was most likely identified as "Top Silver Dapple Gypsy Stallion of 2013" by gypsy horse breeders in large part due to the prodigy Sir Royal Excalibur has produced and for the sheer number of shows won by his exquisite Gypsy offspring. As a recognized Gypsy Stallion Sir Royal Excalibur's semen ships very well and he has a record of settling Gypsy mares across the country with the first shipment. Melanie Kucera is a well-known marketer and promoter of Gypsy Vanner Horses that focuses on breeding for superior conformation and disposition, so winning the official title was not surprising to a larger majority of those individuals who participated.
After the final results were in, Melanie was quoted as saying "To be truthful, I didn't even know that there was a poll going on at all. I'm pleased and shocked that many folks are aware of Gypsy Dance Ranch and Sir Royal Excalibur"!
Melanie was also mentioned explaining "I am very proud of the great Gypsy Stallions and Exquisite Gypsy mares on our ranch, and am truly energized about what we have happening in 2013. Hearing that people have actually acknowledged Royal Excalibur as the "Top Silver Dapple Gypsy Stallion of 2013" is not just an honor, it is also a privilege. Thank you to all horse enthusiasts that took part in in the vote".
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text: Another large cruise ship is cruising closer to Bar Harbor tonight. Royal Caribbean's *Enchantment of the Seas* is due to dock in Bar Harbor around 10 a.m Wednesday. It pulled into Portland on Sunday with nearly 2,000 passengers and more than 750 crew members.The ship is one of nearly 120 scheduled to visit Bar Harbor from May until October – making it one of the busiest seasons in years.After a day's stay, Enchancement of the Seas will head to Canada and make stops in St. John and Halifax.


text: Offer valid through 11:59 PM (PST) on February 23, 2014. Take an additional 50% off sale styles valid only at http://www.perryellis.com/secret-sale/. Discount will automatically apply at checkout. Not valid at specialty, retail or department stores. Not valid for cash. Not to be combined or used in conjunction with any other offer, discount or promotion. Non-transferable. This offer is not applicable to prior purchases. If you make a return from your qualifying purchase, you will only be refunded the actual price paid after discount. Offer is subject to change without notice. Offer valid while supplies last.


text:
GBP/USD: weekly wave analysis
Weekly. Long-term bearish zigzag A-B-C is being formed. Let's review the bearish impulse C in the details.
Daily. Inside of the wave C we have already completed waves [1], [2] and [3]. After that a bullish correction [4] will begin. It may take form of a complex horizontal construction. Let's see the chart of the wave [3] in the details.
Н4. We review the impulse (5) of [3]. On the new week correction 4 will be complete. After that the pair will extend the decline in a wave 5. Bears will likely reach the prior local low, formed by the wave 3.


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|Message view
|« Date » · « Thread »
|« Date » · « Thread »
|Jacob Kjome <h...@visi.com>
|Re[2]: Hex character escaping.
|Mon, 10 Feb 2003 17:26:53 GMT
Hello Dominique, I think the XML Bible by Elliotte Rusty Harold is, pretty much, the definitive reference. See it online here: http://www.mmg.vmei.acad.bg/xml/ Also see: http://cafeconleche.org/ http://cafeconleche.org/books/biblegold/ Jake Monday, February 10, 2003, 9:46:17 AM, you wrote: DD> Thanks for the precision and the pointer ;-) Now I know better, and will try DD> to call it a Character Reference (&#...;) as opposed to an Entity Reference DD> (&...;). I'd like to say I've read (and understood) the XML spec, but I've DD> never had the courage to do so. A relevant link is always appreciated for DD> matters such as below. DD> BTW, is there somewhere (online or book) an annotated spec analogous to the DD> Annotated C++ Reference Manual, but for XML? Something more digestible than DD> the spec... Thanks, --DD DD> -----Original Message----- DD> From: J.Pietschmann [mailto:firstname.lastname@example.com] DD> Sent: Saturday, February 08, 2003 1:23 PM DD> To: Ant Users List DD> Subject: Re: Hex character escaping. DD> Dominique Devienne wrote: >> Look up XML entities, like > (read '&' 'g' 't' ';') >> >> You may just need the missing semicolon. I'm not sure whether &#X; accepts >> dec/oct/hex for X. I'd assume it does. --DD DD> See DD> http://www.w3.org/TR/REC-xml#dt-charref DD> &#x...; is hex only, &#...; is decimal. There is no way to DD> enter octal values. The semicolon is mandatory, of course. DD> J.Pietschmann DD> --------------------------------------------------------------------- DD> To unsubscribe, e-mail: firstname.lastname@example.com DD> For additional commands, e-mail: firstname.lastname@example.com -- Best regards, Jacob mailto:firstname.lastname@example.com
|View raw message


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A once in a lifetime wedding!
The Morning Offerings:
An Authentic Thai Buddhist wedding day, starts before the sun rises (at 5 am) with the preparation and giving of offerings to the monks as they do their morning alms rounds; they start their rounds when they can see the lines on the palm on their hand by the morning light. This offering is of food for the body, three incense sticks
(one for the Buddha-prapoot-one for the words of Buddha-pratum-and one for the Buddhist monks-prasong) and flowers. No Thai Buddhist wedding is complete without this offering being made in the early morning. Sorry it has to be so early, but it must be if your wedding is to be authentically Thai; the merit you will receive makes the early morning well worth it. If you are lucky enough to be offered a blessing by an elder monk on this occasion you are truly in for a enlightened marriage. It is well worth the effort of waking early, however we can organize a 'stand in' for you if necessary.
Receive your Thai marriage certificate
After a traditional Thai breakfast, if you choose to register your marriage in Thailand, we will take you to Chiang Mai City Hall, where you will sign and receive your marriage certificate. Congratulations-you are now officially married! In Thai tradition, however, this is only one part of the marriage ceremony (if done).
Next stop is at the temple Blessing.
Most couples normally choose to go to have your temple blessing a beautiful traditional northern Thai teak Buddhist temple. It is often the preferred choice because of the very revered and famous head monk there who will give you the blessing. We also can arrange at other temples in Chiang if desired. The sweet scent of incense fills the air and the unique sound of Buddhist chanting echoes through the ornately carved wooden temple. During this very special ceremony, the monk will bless you with water, tie a symbolically 'binding' string around your wrists, and will place three traditional dots on your foreheads (representing the same three things as for the incense you offered to the monks earlier in the morning).
Merit Making
After the temple blessing ceremony, you will release birds and/or fish or turtles in order to create merit for your marriage and life together. To make merit within the Buddhist beliefs is to be done in order to improve one fate in this life and the next, it also offers a great opportunity for the couple to have some photos taken in the temple grounds or around the area.
Knot-tying ceremony
This is a very special and joyous part of your wedding day, held at a traditional northern Thai teak village house. And unlike in the west, the groom gets the procession! (That reason enough to choose have a Thai overseas weddings , I think. ) Led by local village elders and traditional musicians, the groom tries to makes his way towards the house, where the bride waits for him. As excited the groom approaches, he must prove his worth to the 'gatekeepers' before he is allowed to get married. The bride then has the opportunity to ask the groom to make promises for their life together in front of family and friends.
The village elders then partake in the next part of the Northern Thai wedding ceremony, tying strings around the couples' wrists and offering advice on marriage and blessings. Now is also the time when you can, if you wish, make your own vows to each other and exchange wedding rings.
The final step of the wedding ceremony is the showing of the nuptial bedroom, where the eldest couple from the local village will lead the newest couple to the bedroom, where the newly weds will be seated on the bed and symbiotically be left along with the doors closed and upon their existing the bed room they will be officially considered married.
Then, it's time to relax, enjoy the talent of the Thai musicians and share your first meal together, your wedding feast.
The couple before eating their amazing wedding feast will as tradition dictates be making a traditional offering to their ancestors and the ancestors of the house. It is preformed by all Thai couples on special days and many spirit houses can be seen all around Thailand.
To experience your very own authentic Thai Buddhist wedding, email Jit right away, and book your amazing wedding in Chiang Mai, Thailand.


text:
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GBP/USD: forecast for December 14-20
British pound had another volatile week. Cable fell as British manufacturing production declined more than expected. Then GBP/USD formed a higher low in the 1.4955 area and then recovered to 1.5200.
The Bank of England left policy unchanged underlining that inflation in the UK is low because of the fall in oil prices. 8 policymakers voted to keep the benchmark rate unchanged at 0.5%. According to its forecast, headline inflation will remain below 1.0% during the first half of 2016. Oil prices decline is negative for the pound.
Next week pay attention to British consumer inflation figures on Tuesday, labor market figures on Wednesday and retail sales on Thursday.
Technically support in 1.5000/1.4950 area once again proved to be strong: the price quickly bounced from these levels. There's some space for increase to 1.5300 area, but to gain beyond that pound needs brighter economic figures and recovery in oil. We expect high volatility to persist and the bears to keep trying to pull British pound lower.


text:
Duncan Lamont is a media lawyer at Biddle & Co.
Sir Robert Peel summed up the establishment view of the public's right to know in the last century. He said: "Public opinion is compounded of folly, weakness, prejudice, wrong-feeling, right-feeling, obstinacy, and newspaper paragraphs." Little has changed, at least in some quarters.
The law of contempt tries to strike a balance between the right to freedom of reporting and the right to a fair trial.
The media has long considered itself free to report what is said in the Criminal Courts so long as coverage is fair and accurate. But Oxford Crown Court judge Harold Wilson recently told journalists he saw the reporting of the opening prosecution submissions, in the trial of a 16-year-old schoolboy accused of robbery, as a possible contempt. He said: "What is opened to a jury is not evidence and I would regard it as unfortunate, to say the least, and it may well be contempt, if what was opened was reported."
It is right that trials should not be influenced by the press, but it underestimates the common sense of juries if judges believe they will be swayed by a newspaper resume when they heard the original.
This sensitivity towards possible prejudice to a jury was seen in Orders granted before Kevin and Ian Maxwell's trial restricting media (and musical) comments upon the activities of the late press tycoon, Robert Maxwell.
Although dead "the bouncing Czech" was also indicted. But the jury was able to put to one side any knowledge of his pensions plundering because they acquitted the defendants.
Refreshing judicial common sense over the perceived power of the media to prejudice trials was shown in Attorney General v Independent Television News & ors (1995). The Divisional Court decided an ITN news item and reports in early editions of tabloid newspapers, were not contempts, as they were published far in advance of a likely trial date. Any risk of prejudice (the revelation of a previous conviction) would have faded and was no longer "substantial".
The Contempt of Court Act 1981 says it is not a contempt to publish fair and accurate reports of open legal proceedings contemporaneously and in good faith. Therefore, the reporting of the prosecution's opening of trials, no matter how salacious, should not be stifled and lawyers advising media clients should stand firm against judicial criticism.


text: World Languages in Washington State Results from the 2004 World Languages Survey for Washington State Caleb Perkins, OSPI and Michele Anciaux Aoki, Washington State Coalition for International Education 1 What are our goals? 2 National Standards 3 What role is the state currently playing? 4 What is OSPI currently doing? Partnerships with Germany, Spain, and Mexico (possibly China) State Transitional Bilingual Program Outreach (e.g. Survey, Voluntary Standards Meeting) Minimal Part of State Educational Reform Legislation (HEC Board, Certification) 5 THE SPRING 2004 SURVEY 6 How was the data gathered? 7 Survey Methodology Process – May-June 2004 – Notices sent out to every school and district (via email and letter) – WAFLT Follow-up Disclaimers – How representative is this sample? – How accurate are the responses? – What is missing? (e.g. trend data) 8 What did we learn? - Initial Data 9 Rate of Return 431 responses (19.5% of 2,212 schools) – 205 Elementary (out of 1,142) – 118 Middle Schools/Junior Highs (out of 336) – 180 High Schools (out of 321) (413 other schools: alternative, complete, unclassified) 213 reported NO language programs (42%) – 76% Elementary – 44% Middle School – 16% High School Note: Some numbers are approximations. 10 Missing! 108 (of 296) districts did not respond at all Most ESDs missing 10-15 district responses Low response rate from larger districts (e.g. Seattle, Tacoma, Spokane) 11 Trends High School = 81% of Language Courses Most Popular Language = Spanish – – – – – – Spanish in 96% of high schools French in 67% of high schools German in 42% of high schools Japanese in 25% of high schools Latin, Chinese, Russian: approx 5% Arabic & Native American Languages: <1% 2-year plan: ~90+% offer both 1&2 – 70% have level 3; 50% have level 4 American Sign Language: 28% of high schools; typically only levels 1&2 12 Note: We do not yet know how representative this sample is 2-year Plan? 13 Sections 3,867 sections offered (in approx. 431 schools) Spanish: 56% of sections French: 19% German: 11% ASL: 6% Japanese: 5% Chinese: 1% Latin: 1% Russian: 0.6% Arabic: 0.3% Native American Languages: 0.1% 14 15 Types of Language Programs 38% = Traditional Classes 14% = Advanced Placement/ International Baccalaureate courses 13% = Study or Travel Abroad 5% = Before or After-School Programs 4% = FLEX 1% = Community-Based Language Learning 16 Employment Number of World Language Teachers = 1,106 (in approx. 431 schools) Number of Teachers with World Language Degree/Endorsement = 1,003 Number of Teachers in First 5 Years of Teaching = 255 17 Other Information Standards – Approximately 40% of respondents said that their school or district had developed world language standards Technology – The vast majority of world language classrooms have access to a wide variety of technological tools (e.g. internet, digital cameras, cassette players, CD players, video conferencing [45]) 18 What were the comments? Issues & Priorities 19 Types of Comments Professional Development – more and more specific Diversity of Languages – Concerns about ASL & Dominance of Spanish Requirements: – >2 years – K-12 & Earlier – Part of Core Curriculum Standards Advocacy – need for voice in Olympia 20 Professional Development "My personal belief is that OSPI should promote what is known of language development/brain research and promote early elementary world language instruction, ideally through immersion style approaches" "Provide more opportunities for world language teachers to study abroad" "Serve as a clearinghouse for materials and best practices" "Come to our schools and give us tangible strategies… quick, fun, easy to implement" 21 Professional Development, Part II - Topics Curriculum materials – how to choose, what's available Starting a new language or changing languages offered Brain development / language acquisition research Integrating immigrant communities into the curriculum Proficiency training for teachers and teaching methods to use with students Culture 'capsules' Careers and job opportunities for language students Technology in instruction Trends in state or country regarding world languages Assessment strategies Alignment with university expectations State standards Special problems of small and rural schools Quick, easy-to-use, practical tips 22 Professional Development, Part III - Format Workshops Series of classes, (e.g. UW Spanish Center) Serving Rural Areas – Regional Conferences – Visiting teaching or cultural 'experts' and fluent speakers for rural areas – Traveling culture units or live presentations for remote areas – Videoconferences for interest groups or samelanguage rural teachers Live or internet 'gathering places' for K-16 teachers to exchange ideas (e.g. listserv) 23 Diversity of Languages "A variety of languages should be taught – not just Spanish!!!" "Discourage the false belief that Spanish is somehow easier than other languages" "Try and convince the HEC Board that Sign Language should NOT be considered a 'world language' because it lacks the cultural piece that is integral to the teaching of world languages" 24 Requirements "OSPI should support WAFLT's efforts to make language instruction an integral part of a high school education and language education should start at the elementary level as part of every student's basic education." "Four-year institutions should require more than 2 years of a world language for admission." "I strongly believe in immersion." 25 Standards "OSPI should at least adopt the national standards as its own and thereby at least give some lip service to supporting World Language instruction since money is not likely." "Create specific standards for the FLEX program." 26 Voice in Olympia "OSPI and WAFLT should play a vital role in getting Olympia to consider language study a requirement for ALL students. I am not sure how, but advocacy needs to be a constant presence until language is supported as a requirement." "Communicate how well foreign language instruction helps those who take the WASL." "Please DO NOT advocate mandates that will not be FULLY FUNDED." "Do this survey on a regular basis and report the trends" 27 What would you like to know? 28 What additional queries should we conduct? Specific Schools – Which are able to maintain strong language programs and why? Specific Districts – Which have a disproportionately low level of language programs? Specific Programs – How are most students receiving world language instruction? 29 What are some next steps to take? 30 Follow-up Interviews Contact Elementary Schools With Language Programs: How are they making it work? Contact Schools with Level 4+ Language Programs: How do they maintain consistent enrollment? Contact Larger Districts with Low Response Rates 31 Voluntary Standards? Nebraska K-12 Frameworks: – "The document offers school boards and administrators a rationale and guidelines for planning a fully articulated foreign language education program from kindergarten through twelfth grade." – Learning Scenarios & Sample Assessments New Jersey K-12 Frameworks: model language programs, teacher resources, 32 Future Partnerships China & Peninsula School District ACE & OSPI – statement on earning credits for after-school programs Adopting Models from Other States 33 What rationale(s) resonate? Cultural perspectives, understanding, and respect Appreciation of responsibilities in the world community Contribution to businesses & economy Critical-thinking skills through problem solving, conceptualizing, and reasoning Connections between the various disciplines by incorporating other disciplines into the language classroom Skill development essential to the learning process Acquisition of subsequent languages Competitive edge in career choices Enrichment opportunities for students whose heritage language is not English Personal satisfaction and enjoyment 34 Ideas? Thoughts? Contact Information firstname.lastname@example.com (360) 725-6351 OSPI website: www.k12.wa.us/curriculuminstruct/socstudies/World Languages Washington Association For Language Teaching - waflt.net Washington State Coalition for International Education http://internationaledwa.org Michele Anciaux Aoki, PhD (206) 522-0608 email@example.com 35


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