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Get an overview of this hotelMotel in Plano with free breakfast and 24-hour business center
Popular property highlights
Situated in Plano, this motel is within 1 mi (2 km) of ArtCentre of Plano and Collin Creek Mall. Plano Convention Center and Pecan Hollow Golf Course are also within 6 mi (10 km).
Property Features
A 24-hour business center, coffee/tea in a common area, and conference rooms are available at this motel. Free continental breakfast, free WiFi in public areas, and free self parking are also provided. Additionally, a 24-hour front desk and RV/bus/truck parking are onsite.
All 101 rooms offer free WiFi, coffee makers, and TVs with cable channels. Other amenities available to guests include free local calls, hair dryers, and safes.
Room AmenitiesInformation missing or incorrect? Tell us!Opens in a new window
Super 8 Plano Dallas Area
Hotel Amenities
Hotel Amenities
Wireless Internet access is complimentary. This motel offers access to a 24-hour business center and a meeting room. Guests can enjoy a complimentary breakfast each morning. Event facilities measuring 730 square feet (68 square meters) include conference space. This business-friendly motel also offers coffee/tea in a common area, RV/bus/truck parking, and an elevator (lift). Onsite self parking is complimentary.
- 24-hour front desk
- Total number of rooms - 101
- Number of floors - 3
- Coffee/tea in common areas
- Free breakfast
- Conference space
- Elevator/lift
- Free WiFi
- One meeting room
- RV, bus, truck parking
- Free self parking
- 24-hour business center
- Conference space size (feet) - 730
- Conference space size (meters) - 68
- Number of buildings/towers - 1
Family Friendly Amenities
- Family Hotel
- Free Wi-Fi
- Cribs/infant beds (complimentary)
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Free self parking, RV, bus, truck parking
Room Amenities
- Air conditioning
- Free local calls
- Coffee/tea maker
- Hair dryer
- Iron/ironing board
- In-room safe
- Desk
- Cable TV service
- Television
- Free WiFi
- Connecting/adjoining rooms available
- Free cribs/infant beds
- Rollaway/extra beds (surcharge)
Where to Eat
Guests are offered a complimentary continental breakfast each morning.
If you have requests for specific accessibility needs, please note them at check-out when you book your room.
- Accessible bathroom
- In-room accessibility
Hotel Policies
Check-in time starts at 2 PM
Check-out time is 11 AM
Payment types
Children and extra beds
- Children are welcome.
- Rollaway/extra beds are available for USD 10 per night.
- Free cribs (infant beds)!
- Pets allowed for an extra charge of USD 25 per pet, per night, plus a deposit of USD 50 per stay
- Up to 40 lb
You need to know
Extra-person charges may apply and vary depending on property policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Optional extras
- Pet deposit: USD 50 per stay
- Pet fee: USD 25 per pet, per night
- Rollaway bed fee: USD 10 per night
Hotel Name
- Super 8 Dallas Motel Plano Area
- Super 8 Plano Dallas Area
- Super 8 Plano Dallas Area Motel
- Super 8 Dallas Area Motel
- Super 8 Dallas Area
We should mention
The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.


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It only takes a minute to get started. Fill out our simple sign up form and login to the site.
This step is voluntary but will dramatically increase your chances of getting interest from other over 50s members on the site. Tell people about yourself, your interests and upload a nice photograph of yourself.
Utilise our website's sophisticated search to encounter over 50s members who fulfill your requirements. Or just leaf through listings and encounter singles that appear interesting.
Located someone who appeals to you? Send an email to them or just a wink and see if anything happens. With a little luck you'll be on your way to uncover that special someone for you.
It'll only take a few minutes

subset: commoncrawl


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By Janet Kornblum, USA TODAY
Gordon Johnson, 74, is retired, living in Florida and having the time of his life.
But he's not spending his days just swinging golf clubs or waiting for fish to bite. Johnson's so-called retirement includes working 40 to 60 hours a week running Neighbor to Family, the program he founded in 1998 to try to fix the foster care system.
Johnson is one of 2007's five recipients of San Francisco-based Civic Ventures' second annual Purpose Prize. Five top winners, each of whom receive $100,000, were selected from more than 1,000 nominees.
The others include those who have focused on health care, the arts and rescue operations. Ten honorees receive $10,000 each.
The awards recognize social innovators over 60, says Marc Freedman, founder and CEO of Civic Ventures, a non-profit incubator for projects that tap the experience of older Americans.
"We've had a long-standing and mistaken perspective that innovation and social entrepreneurship are the exclusive province of the young," Freedman says. "But the prize shows that there is an undiscovered continent of entrepreneurship and idealism among a vast and growing older population."
Johnson just wanted to help fix a problem. During his seven years heading the Illinois Department of Family and Children, he saw that siblings were separated from each other far too often. His organization aims to keep siblings together and teach parents the skills they need to get their children back.
When friends ask Johnson, of Ormond Beach, Fla., if he's going to retire, "I say: 'No, I think I'm going to die in the saddle. I'm having too much fun.' "
Wilma Melville also has no plans to "retire."
At 73, she's spending 25 hours a week working at the National Disaster Search Dog Foundation, the organization she founded after retiring as a physical education teacher. The group trains rescue dogs and their handlers.
She hopes the awards inspire other seniors to stay active — and businesses to offer opportunities to do so. "We're losing a great national treasure if people reach 60 or 65 and fold up their brains and put them away."
The other top winners
•Donald Berwick, 60, of Cambridge, Mass., founder of the Institute for Healthcare Improvement, which enlists wide-scale cooperation and scientifically proven protocols to help hospitals improve care and save more than 100,000 lives.
•H. Gene Jones, 91, of Tucson, who founded Opening Minds Through the Arts, which integrates music and art in a school district curriculum that improves critical thinking, problem solving and test scores.
•Sharon Rohrbach, 64, of St. Louis, founder of Nurses for Newborns Foundation, which saves the lives of newborns through home visits by nurses.
Conversation guidelines: USA TODAY welcomes your thoughts, stories and information related to this article. Please stay on topic and be respectful of others. Keep the conversation appropriate for interested readers across the map.


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hi, can any one help me with a user guide how to use this program
3 Replies
· · ·
Nov 17, 2011 at 11:14 UTC
The help file are online http://community.spiceworks.com/help or you can ask specific questions here in the forums
· · ·
Nov 17, 2011 at 2:57 UTC
thx justin it was useful....
i wanna ask u if i can recieve a report for every pc i have in my network of what the employee open or do everyday?
· · ·
Nov 17, 2011 at 2:58 UTC
Short answer is yes, Spiceworks has a robust reporting engine that can pull out almost any data that it has captured in tickets and scans. A great place to get started is the shared reports http://community.spiceworks.com/reports though you can also make your own under inventory - reports in your install.


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Now that they've swept the Western Conference's top seed out of the Stanley Cup playoffs, the Nashville Predators want to continue making history by finally advancing beyond the second round.
The Predators have been around since 1998-99 but never have won a second-round playoff series. They came close last year before losing a seventh game to the San Jose Sharks.
Then again, the Predators also had never recorded a playoff sweep or had won a postseason series with the Chicago Blackhawks before this week.
"We've got a lot of work to do," Predators coach Peter Laviolette said Thursday night after a 4-1 victory that completed the stunning sweep of Chicago....


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-- Students --
-- Staff --
-- Parents --
-- Employers --
St Albans campus of Oaklands College is a perfect venue for any celebration. Located at the heart of 230 acres of countryside, the campus is a home to facilities suitable for any event. Whether you're looking for large outdoor space or a meeting room, we can help you plan a perfect day.
We have various unique settings for you to choose from either in the Mansion House or its beautiful grounds. Our conference rooms, sports hall or the lawns can accommodate various events, such as:
Our experienced team know how to create a perfect event and deliver an excellent value for money. Contact us today to find out how we can help organise your next event.
There are a number of rooms accommodating a variety of layouts, from 1:1 meetings through to conferences in our main sports hall, accommodating up to 700 people.
There are two conference rooms to hire within the Mansion house: Sapsed and Hartoak Rooms. Both of the conference rooms have high ceilings, lots of natural daylight and can accommodate up to 60 attendees theatre style. In addition, patio doors in the Sapsed Room open onto the front lawns.
For smaller meetings, we have a range of classrooms which accommodate up to 30 attendees. These are available with and without computer facilities and layouts can be customised to your needs.
Catering options are also available, such as working lunch in the room or a sit down meal for your team in the Stables Restaurant.
Our grounds are perfectly suited to accommodate outdoor fayres, functions and activities. The outdoor space can also be adapted to your needs as we can accommodate temporary structures, such as marquees, or create restricted areas. There is also ample parking available on site.
Oaklands College has experience in organising and hosting large scale outdoor events. The Lambing Weekend and Summer Fayre, held at our campus every year, attract thousands of people every year. If you're planning a large event, our team can help make it a reality.


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James Richards (veterinarian)
From Wikipedia, the free encyclopedia
James Robert Richards (July 19, 1948 – April 24, 2007) was an American veterinarian who was a noted expert on cats. He headed the Feline Health Center of the Cornell University College of Veterinary Medicine from 1997 until his death.
Born in Richmond, Indiana, he grew up in rural Ohio. He earned a math degree from Berea College in 1970 and his veterinary degree from Ohio State University in 1979. He began at Cornell in 1991.
Richards died in Johnson City, New York from injuries sustained in a motorcycle accident where he swerved to avoid hitting a cat.[1]
Selected bibliography[edit]
- ASPCA Complete Guide to Cats (Chronicle Books, 1999)
- The Well-Behaved Cat: How to Change Your Cat's Bad Habits (Englander Communications, 2001) - editor
- The Cornell Book of Cats (Villard, 1997) - editor
See also[edit]
- ^ Fox, Margalit (April 26, 2007). James Richards, Veterinarian and Expert on Cat Care, Dies at 58. New York Times
External links[edit]
|This biographical article related to medicine in the United States is a stub. You can help Wikipedia by expanding it.


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Author has written 2 stories for Harry Potter.
My name is Razael (RaspberryTroll) and I welcome you to my little corner of Fiction Thanks for visiting and may your visit be filled with enjoyment.
This profile of mine is designed as follows: Latest Chapters, Important Notices, Upcoming Stories, and Personal
Latest Chapter is a list of all current ongoing stories and their latest additions.
Important Notices will appear from time to time as a guide to when next additions comes.
Upcoming Stories will naturally be a list for new stories and ideas.
Personal will be a place where I will put anything I desire.
I also have an account on Deviantart. Link:
Latest Chapters
(Newest Chapters in Bold Print)
No new chapter yet
Important Notices
While I have nothing to say at the moment, I would like to point out that I'm really slow on updating. For that reason I will write most of the chapters before I post the first chapter. That way I can update almost every week and can editate the chapters without confusion. I truly hope that this will help me so that I don't end up updating every second month instead.
Kiri, Tearful Reunion
Upcoming Stories
My Patronus is a Rabbit
Your patronus takes the form of a Rabbit. A rabbit is known for being somewhat shy. Similarly, you tend to be quiet around others, especially new people. However, you are very bright and alert. You are good at reading people and know who to trust. You are also nurturing and kind. You may have trouble conjuring your patronus because your mind tends to race in the heat of a battle.
I think it's fair to call this 'The Cutest Thing Ever':
"Date a girl who reads. Date a girl who spends her money on books instead of clothes. She has problems with closet space because she has too many books. Date a girl who has a list of books she wants to read, who has had a library card since she was twelve.
Find a girl who reads. You'll know that she does because she will always have an unread book in her bag.She's the one lovingly looking over the shelves in the bookstore, the one who quietly cries out when she finds the book she wants. You see the weird chick sniffing the pages of an old book in a second hand book shop? That's the reader. They can never resist smelling the pages, especially when they are yellow.
She's the girl reading while waiting in that coffee shop down the street. If you take a peek at her mug, the non-dairy creamer is floating on top because she's kind of engrossed already. Lost in a world of the author's making. Sit down. She might give you a glare, as most girls who read do not like to be interrupted. Ask her if she likes the book.
Buy her another cup of coffee.
Let her know what you really think of Murakami. See if she got through the first chapter of Fellowship. Understand that if she says she understood James Joyce's Ulysses she's just saying that to sound intelligent. Ask her if she loves Alice or she would like to be Alice.
It's easy to date a girl who reads. Give her books for her birthday, for Christmas and for anniversaries. Give her the gift of words, in poetry, in song. Give her Neruda, Pound, Sexton, Cummings. Let her know that you understand that words are love. Understand that she knows the difference between books and reality but by god, she's going to try to make her life a little like her favorite book. It will never be your fault if she does.
She has to give it a shot somehow.
Lie to her. If she understands syntax, she will understand your need to lie. Behind words are other things: motivation, value, nuance, dialogue. It will not be the end of the world.
Fail her. Because a girl who reads knows that failure always leads up to the climax. Because girls who understand that all things will come to end. That you can always write a sequel. That you can begin again and again and still be the hero. That life is meant to have a villain or two.
Why be frightened of everything that you are not? Girls who read understand that people, like characters, develop. Except in the Twilightseries.
If you find a girl who reads, keep her close. When you find her up at 2 AM clutching a book to her chest and weeping, make her a cup of tea and hold her. You may lose her for a couple of hours but she will always come back to you. She'll talk as if the characters in the book are real, because for a while, they always are.
You will propose on a hot air balloon. Or during a rock concert. Or very casually next time she's sick. Over Skype.
You will smile so hard you will wonder why your heart hasn't burst and bled out all over your chest yet. You will write the story of your lives, have kids with strange names and even stranger tastes. She will introduce your children to the Cat in the Hat and Aslan, maybe in the same day. You will walk the winters of your old age together and she will recite Keats under her breath while you shake the snow off your boots.
Date a girl who reads because you deserve it. You deserve a girl who can give you the most colorful life imaginable. If you can only give her monotony, and stale hours and half-baked proposals, then you're better off alone. If you want the world and the worlds beyond it, date a girl who reads.
Or better yet, date a girl who writes."
Found on the Profile of MisticLight
|The Children of Chance
|General: All Categories


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Guest Room
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1(800) 780-7234
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Hotel Direct Number
EXCLUSIVE OFFER - Save 10% or more when you book today! Click to learn more and see lower prices.
Start Saving. The Best Western Rewards rate is now being shown.
You will be redirected to the Hotel Search Results page.
Best Western Ai Cavalieri Hotel is charming, classic and comfortable 4 stars hotel in Palermo strategically located in the historical and business heart of the city, few steps away from Piazza Politeama, in great position to move around one of the main shopping streets in Palermo.
The 45 rooms, divided by different type to meet and exceed needs of all kind of travelers are elegantly furnished with many comforts and services to make your stay in Palermo very pleasant.
Our special business rooms are perfect for people travelling for business, with many additional services!
Best Western Ai Cavalieri hotel has a warm and comfortable atmosphere, is perfect solution for your business or leisure trip to Palermo.
In the hotel you will find warm hospitality and many places to spend relaxing moments, like the lobby, provided with free WiFi connection, and our bar where you will enjoy good aperitif and most renewed cocktails.
Our 4 spacious meeting rooms situated in charming environment, are suitable for all kind of meetings and conventions.
Latest Reviews
Very nice hotel in a great central location. The hotel staff were friendly and the hotel was clean throughout.
Our bedroom was great as we had two kids with us and they essentially had their own...
Compared to the other best western chains in Europe this one is just average. The location is good. Nearby the city center. On TripAdvisor it list they have a fitness center but it doesn't. The room...
Not too far away from the main streets which made for an easy walk to the main sights. Quiet neighbourhood. Really friendly staff. Comfortable and clean room, plenty of space. Good breakfast in a...
We spent 2 nights here while on a tour and would rate as in our title. Room was clean, bed comfortable, some noise from street just below. Desk personnel pleasant and helpful. Lobby bar has an...
One of the better hotels on a trip to Sicily, Malta and Cyprus. Staff well trained, helpful and friendly. Public rooms well furnished and great decor. Bartenders could make a great Martini. Breakfast...


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Bitty Blue Sweat Suit
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this wiki
this wiki
The Bitty Blue Sweat Suit is a Bitty Twin outfit released in 2009 and retired in 2011. Retail cost was $24.
Blue zip-front long sleeved sweatshirt. Blue, white, and grey ribbing at waist, sleeves, and collar. Grey circles and white flowers on left chest. Silver zipper pull.
Dark grey sweatpants. Blue, white, and grey ribbing at ankles. Elastic waist.
Blue pull-on canvas sneakers. White stripes.
Bitty Twins' Charades Game: Children's story.


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A/N: So. Um. Yeah. I just recently watched this magnificent anime, and was immediately intrigued. Historical fiction is always appealing to me, and this sure did fit the bill. After reading every piece of fanfic I could find, a little bunny popped into mind. As I pop my anime/manga fanfic cherry, I find my writers' block for other fandoms eased. YAY!
Evil bunny.
d'Eon de Beaumont sat pale and exhausted in a shaded corner of the room. Listening to the noises of the street below, he mused on recent events. By some Act of God, or purely random event, the vengeful spirit of his dear sister, Lia, had possessed his body.
In the wee hours of the night, Lia had struggled – and apparently won – taking over his body once again. Whispers of Psalms still echoed in his mind as darkness claimed him. Lia had called on so much of his energy; whatever she had done last night drained him completely.
Gazing out at the sun-filled sky, d'Eon determined it was late in the morning. He scarcely remembered leaving his bed to sit at the window. Letting the cool breeze drift over his face, he dozed. Tomorrow they had to leave, and d'Eon was certain he could make his worn body obey.
A light knock at the door pulled him from his darkening thoughts. Without looking, he knew the wary, purposeful gait of Durand. His pace quickened with a slight gasp. "Are you trying to freeze to death?"
"Good morning, Durand," d'Eon said, a ghost of a smile playing on his lips.
"I'm glad you're finally awake." The knight closed the window with a huff, then sat on the bed facing his friend. Leaning forward, Durand bent to d'Eon's line of sight. "How do you feel?"
d'Eon was thankful of the chair's high back cradling his head. A spot elegance in an otherwise shabby room. "I'll be ready tomorrow. You needn't worry."
Smiling sadly, Durand rubbed his hands on his knees. "That's not what I asked."
Sighing, the other knight pulled his gaze from the open sky to face his new friend. "I'm – I will be fine."
"d'Eon, you haven't eaten in days, and you're nearly as white as these walls. I–"
Suddenly, d'Eon clutched his head; Lia was about to appear. "No, Lia. Not now," he pleaded. He was just too spent to deal with her at the moment.
Right before his eyes, Durand watched with fascination as d'Eon's pale lips tinted pink and eyes more blue than green. Every time the swordswoman appeared, it was during a fight.
"Durand," she replied. Her voice, d'Eon's face. It took some getting used to. "Please, you must help him. He won't listen to me."
Shifting under her gaze, Durand shrugged. "And what makes you think he'll listen to me?"
Shivering, Lia crossed her arms against the chill. "I realize the toll I have taken on d'Eon's body, yet I can't let go of him. Not yet." Closing her eyes, she smiled wistfully. "My dear brother is so much more able than I first thought. He's so resilient, so..."
Lia's smile became a soft chuckle. "Yes." She held out a hand for Durand to take. "Watch over him, and protect him. This will be come to an end soon."
Durand covered the icy hand with both of his, hoping to provide warmth and reassurance. "I certainly hope so, Lia. For your sake, and his." Standing, he pulled the captured hand gently.
Rising unsteadily, Lia wrapped her free hand around Durand's arm. "Thank you," she whispered. Then she was gone.
The knight found himself with an armful of de Beaumont, all long arms and longer hair. Scooping d'Eon up into his arms, Durand gasped at the lightness of his friend. He knew the other man was slim, but today, d'Eon felt like skin and bones. Unconsciously, Durand's arms tightened around the limp body.
Gently, he lay d'Eon on the bed, pulling the covers up to his chin. Grabbing a blanket from his own bed, Durand shook his head at himself. If d'Eon knew I was tucking him in... Quickly, he checked the other man for fever, smoothing back the long hair. Durand marveled at the knight's striking resemblance to his sister.
Snatching away his lingering hand, Durand promptly left the room.
Teillagory glanced away from his ponderings at the window. Durand had exited the bedroom in a hurry, yet quietly. He surmised the young knight, de Beaumont, may have been sleeping. Briefly, the old master had heard voices, and one did not sound like either men.
"How is he, Sir Durand?" Robin's clear, boyish voice broke the hushed silence.
The older man winced guiltily, moving with purpose toward a chair. "He's fine, Robin. Just very tired."
Robin followed him, his blue eyes wide and concerned. "Do we have to leave tomorrow?"
Teillagory turned back to the window, watching the street below. "As much as I would enjoy having another day of rest, our mission must stay on course."
"What can we do?"
Durand sat down heavily, pinching the bridge of his nose. A headache was coming, however, he was certain it wasn't as bad as d'Eon's aches. "Let him rest for now, Robin. Perhaps he'll rouse for supper."
Moving away from the window, Teillagory nodded solemnly. "Agreed, sir. Robin, please arrange for supper. I'm sure the innkeeper is anxious for something to do."
Glancing suspiciously between the two men, Robin made a mental list. When he reached his conclusion, he tipped his head, walking toward the door. "I'll return shortly."
Waiting for the door to close, Teillagory stood in front of the other knight. "Do you feel, the young lord's exhaustion is delaying our duty to the King?"
Durand's head came up in surprise. "That's not it at all, and you know it." Leaning back, he let his eyes wander the stained ceiling. Unbidden, an image of d'Eon unconscious in his arms sprang to mind. "Lia asked me to watch over him."
"Any sibling would, given the circumstances." The old knight sat down, studying Durand. "I'm sure she knows what this – possession – does to her brother, yet she also knows it can't be helped."
Frowning, Durand crossed his arms. "She told me as much. But if it weren't for her, d'Eon – hell, all of us – would either be servants of the Poets or dead."
"d'Eon de Beaumont well knows this," Teillagory replied firmly. "And he will do what he must to put Lia's soul to rest."
"At the price of his own life?"
The door opened, emitting a flushed Robin. "I'm back. The innkeeper sent up bread and cheese – What's wrong?"
The two men stared at each other, one thunderous, the other waiting.
"It's nothing, Robin." Durand rose, brushing past the young man. "I need some air."
By the time the sun began to dip, Durand returned. His thoughts had finally settled, yet a feeling of apprehension still lingered. What's wrong with me? he thought desperately. He couldn't get the image of d'Eon's pale face out of his head. The smooth hair that felt like cornsilk through his fingers...
d'Eon who is Lia who is d'Eon.
"Quite correct."
Startled from his thoughts, Durand hadn't realized he had walked back into the room. Taking a deep breath, Durand composed himself. "Is –"
The bedroom door creaked open, and a ghostly figure in white stepped cautiously outside. Clinging to a wall, d'Eon slowly made his way toward a chair. Without thinking, Durand took two long strides, intercepting the struggling man, and offered an arm. Hesitantly, d'Eon accepted the other man's assistance. Lightheadedness and walking were never proper dance partners.
Locking arms, they successfully gained a comfortable chair. d'Eon closed his eyes, taking several deep breaths, settling in the chair. When he opened them, he found Durand kneeling beside him, his face a riot of emotion.
"Robin, fetch a blanket," the knight murmured, searching d'Eon's face. "You should be resting."
"Don't look at me like that, Durand. I won't break." d'Eon said, nearly laughing at the spots of color that appeared on the other man's cheeks as he rose. "I don't want to lie around anymore like some weakling."
"You are by no means a weakling, young lord," Teillagory gruffed. "After supper you will rest until we leave in the morning."
Sighing, d'Eon gazed out the window at the orange sky. "I hear you, Master," frowning at the blanket thrown over his legs.
"Are you hungry?" Durand had taken up residence in a dark corner of the room. Catching Robin's attention, he tilted his chin toward the door.
Robin nodded once, making his way to the door. "I'll be back with supper."
Through the meal, they discussed tomorrow's plans, and strategies for fighting the Poets.
Durand clandestinely watched every bite d'Eon ate, frowning at the large portion of food still remaining on the plate. Buttering a slice of bread, he shoved it in d'Eon's direction. With relief, Durand watched the knight nibble and smile.
Before long, d'Eon's eyes began to droop. He was still exhausted, but he felt stronger, having a warm meal and friends to share it. The noisy scuff of a chair snapped him back to attention. Durand stood next to him, looking anxious.
"Can – I offer my assistance," he said stiffly.
Nodding, d'Eon wrapped long fingers around the other man's forearm. "Thank you." Unsteadily gaining his feet, he glanced at his other companions. "I thank all of you. Good night."
"Good night, Sir de Beaumont," Robin said as Teillagory nodded.
Once inside the room, d'Eon leaned heavily on his friend. Without thinking, Durand scooped him up again, carrying the thinner man across the room. Placing a slightly stunned d'Eon on the bed, Durand began unlacing boots.
With shaky hands, d'Eon loosed his collar, not sure what was about to happen, and too tired to care. Closing his eyes, he felt the other man pull off one boot then the other. The bed dipped to his left; Durand had sat down next to him. Through his lashes, he watched the riot of emotions play across the man's face.
Lia stirred briefly, then settled. d'Eon hadn't realized he was holding his breath until it came out in a gusty sigh.
"Are you all right?" Durand's expression was still as tangled as his hair.
"I'm tired, but I feel much better."
The furrow at Durand's brow deepened. Leaning forward slightly, he planted his left hand on the right side of d'Eon's prone body. With his right, he smoothed the other man's hair away from his face, letting it rest on a rapidly heating cheek.
Shaking his head, Durand ran a thumb across d'Eon's lips. "I don't understand any of this. The Psalms, the Poets, and especially what's happening with you. But know this," he said firmly, placing cool hands on either side of d'Eon's face. "I will be at your side."
With a final caress, Durand rose, pulling the crumpled covers over his friend.
d'Eon watched him leave, turning on his side. Curling under the warmth, he let the memory of Durand's quick caress follow him into sleep.
Thanks for letting me play in the bac à sable!


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2005PW wrote:Thanks everyone, that does help. The conclusion is keep the '05 and get the '17... Now if I can convince my wife we need both
Sent from my XT1585 using Tapatalk
2005PW, I'm with you regarding the electronic nannies, however the reality is computer programs are cheaper to make than mechanical parts and younger buyers expect them so they're not going away. But I would not let that alone stop you from getting a new PW with a little adjustment in driving style it will take you anywhere the old one did.2005PW wrote:I have absolutely loved this truck and my biggest hesitation is going to an electronic nanny truck.
coder wrote:Hello 2005PW,
If I had to make this decision here are the things I would consider. Personally I would not keep both PW's because of the cost, it is not an inexpensive vehicle to own.
I would keep the 05 if:
- I do a fail amount of off-roading in the PW and prefer function over form in my truck
- I have maintained the 05 well everything works and I don't have to make any major repairs
- I've invested a lot in upgrades (accessories, suspension, wheels/tires, etc.) and everything mostly performs the way want
- I love my 3 Gen and can't imagine life without it
I would get the 2017 if:
- I said "no" to more than half of the above
nts007 wrote:I'd take the 3rd gen over the new one. Lots of reasons. Why spend another 60grand then all the upgrades. Could make one hell of a truck for way less then 60g.
2005PW wrote:Thanks Coder, I'm the original owner of my '05 and have been faithful in maintenance. With that said it still has some issues. Service 4wd light and flashing rear locker comes on, dealer chased it for 3 months and never could find the problem. Transmission is slow to engage when first started. I had the valve body replaced once and this is acting like the same problem. Other than a thuren track bar and shocks, the suspension is original, but it is ready for new springs. I have absolutely loved this truck and my biggest hesitation is going to an electronic nanny truck
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Turffontein Racecourse
Turffontein Racecourse is a race track in South Africa for Thoroughbred horse racing founded in 1887 at Turffontein, Gauteng by the Johannesburg Turf Club. The facility has both an inner and outer grass track.
The racecourse is host to the Group One South African Derby and November's Summer Cup.
|This article about a horse racing venue is a stub. You can help Wikipedia by expanding it.
|This article about a sports venue in South Africa is a stub. You can help Wikipedia by expanding it.
Coordinates: Template:Coord/input/dms
|The above article was imported from Wikipedia.org on 08/24/2010 and may be a modified version of the Original Wikipedia article. See this article's history page for a list of revisions which may have occurred after import. This article is displayed here courtesy of the Wikimedia Foundation, Wikipedia, and its authors/contributors in compliance with the Wikimedia Terms of Use Agreement. This article was imported and is licensed under the terms of the Creative Commons Attribution/Share-Alike License 3.0 (CC-BY-SA). Clicking on photos, videos, or drawings in this article will display copyright and license information for that non-text media where available.


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Asparagus & Mint Pesto Ravioli with Lemon Butter Sauce & Kasseri Cheese
Serving Size: 8
- To make the dough, in a food processor or stand mixer fitted with a paddle attachment, combine the flour and salt, pulsing or mixing until blended. Add the eggs, milk, 2 TBS water, and the EVOO and process until a large ball of smooth dough forms and pulls away fro the sides of the bowl. The dough should be smooth and pliable. Add 1-4 additional TBS of water, if needed. Knead lightly and let the dough rest for 1 hour, covered in an oiled bowl.
- Turn the dough out onto a lightly floured work surface and knead until smooth. It should not feel sticky. Place the dough in a large bowl, cover with a clean kitchen towel or plastic wrap and let rest for 1 hour.
- Meanwhile, to make the filling, blanch the asparagus until tender, about 3-4 minutes. Remove from the heat and drain in a colander, rinsing with cold water. Place in a small bowl, and let cool to room temp.
- In the bowl of a food processor, combine 1 cup asparagus, the garlic, and EVOO and puree until completely smooth. Add up to 1 TBS of water to slightly thin the puree. It should not be runny. Combine the asparagus puree, feta, parsley, and pine nuts in a small bowl. Mix well, and add the remaining ¼ tsp salt and pepper. Cover and set aside, or refrigerate until ready to use.
- Divide the ravioli dough into 4 balls. Lightly flour a rolling pin and the work surface to prevent the dough from sticking. Roll out each ball until paper-thin sheets are formed (you can also use a pasta machine). Place each sheet of dough on a tray or work surface lightly sprinkled with semolina. With a round cookie or biscuit cutter about 3-inches in diameter, cut disks from the sheets of dough. Place a scant ½ tsp of filling in the middle of a dough disk, wet a half-circle edge of the disk with water, and fold the sides over to form a half moon. Make sure the edges are sealed tightly. Place the finished ravioli on a large flat tray or baking sheet lightly coated with semolina, keeping them separated so thy do not stock to each other. Keep the tray in a cool place until all the ravioli are made and ready to be cooked. If the dough starts to get warm and sticky, they ravioli can be placed in the refrigerator or the freezer for a few minutes until ready to be boiled. (If you'd like to freeze any ravioli, spread them on a pan so they're not touching and place in freezer).
- To make the pesto, in a blender, combine the remaining 1 cup blanched asparagus, the pine nuts, mint, basil, garlic, lemon juice, olive oil, salt and pepper and puree until smooth. The pesto should be thick. Taste and adjust the seasoning if necessary. Fold in the Parmesan cheese and set aside.
- In a small saucepan, melt the butter and add in the lemon zest and juice until melted and foamy. Season to taste with salt and pepper.
- In a stockpot, bring 5 quarts of water to a boil over high heat. When the water boils, carefully add the ravioli one at a time. Cook in batches, not to exceed 25 ravioli. Cook just until the pasta floats to the top. Remove the pasta gently from the pot with a slotted spoon and place on a warmed platter. Drizzle with olive oil and sprinkle with the kasseri cheese. Serve immediately on warm plates, with lemon butter drizzle and dollops of pesto on top or alongside.


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- Abdominal pain
- Blood in urine
- Loss of appetite
What causes abdominal pain, blood in urine and loss of appetite? 7 possible conditions
See a list of possible causes in order from the most common to the least.
Urethritis is a condition in which the urethra, or the tube that carries urine from the bladder to outside the body, becomes inflamed and irritated.
Pyelonephritis is an inflammation of the kidney and upper urinary tract. Symptoms include flushed skin, back pain, fever, and nausea.
Hypercalcemia is a condition in which you have too much calcium in your blood.
Wilms' tumor is the most common type of kidney cancer in children. Learn more about symptoms, diagnosis, and treatment options.
Polyarteritis nodosa (PAN) is a serious but rare disease of the blood vessels caused by an immune system malfunction.
Vasculitis is inflammation of blood vessels. It can damage blood vessels by thickening, scarring, and weakening the cell walls.
Please consult a healthcare professional if you have health concerns.
Click to add a symptom to your list
- Top Symptoms
Copyright © 2005 - 2017 Healthline Media. All rights reserved. Our content does not constitute a medical consultation. See a certified medical professional for diagnosis. Privacy Policy


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Need a Hashimotos Test in Jenks, OK? Simply order online 24/7 and get a fast, affordable Hashimotos Test at a lab near you (Find More Locations):
What is a Hashimotos Test?
A Hashimotos Test consists of blood tests that check for Hashimoto's. People in Jenks, OK get a Hashimotos Test for general screening or at the request of a medical provider.
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"I'm just hoping for a healthy happy baby" - Kajol
And for those who are hoping to see more of Kajol on screen after she becomes mother for a second time, there"s disappointment in store. Kajol doesn"t intend to increase her volume of work after motherhood. "I"ve worked a lot. I enjoy doing just 1-2 films a year. I don"t think I want to do more than that. I"m happy with my pace of work. If I do too many films people would get bored of me."
There is no plan of a comeback after motherhood. "It all depends on how I feel after I have my baby. I refuse to take a decision here and now. It"s my prerogative to do what I like. I firmly believe women should have babies when they can take care of them. As simple as that. I want my baby to arrive and I want to watch him or her grow. I took time to have a second baby because I wanted to give myself fully to motherhood. I refuse to miss out on the joy of watching my child grow for anything in the world."


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Canadian Eliza Reid Becomes Iceland's First Lady
Voters in Iceland have elected a new president, and in doing so have made a Canadian woman the Nordic nation's new first lady.
Gudni Johannesson — a history professor who's never held public office — has been declared the winner of Sunday's vote, which means his wife, Eliza Reid, who grew up in the Ottawa valley, will assume the role of first lady.
The two met when they were both studying history in England. They moved to Iceland in 2003, married a year later and now have four children.
The Icelandic presidency is a largely ceremonial role that's been compared to Canada's Governor General.
The 40-year-old Reid, who works as a writer and editor, recently said she believed her Canadian background had helped her husband's campaign because she doesn't try to be something she's not, and that appeals to people.
She also said she felt welcomed by Icelandic society and would consider it a tremendous honour to be first lady.


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#1 Ranked Children's Hospital by U.S. News & World Report
MyPatients provides referring primary care providers with secure access to their patients' information.
Boston Children's has launched the world's 1st program dedicated to offering hand transplants to children who qualify.
Innovation insider is a semi-monthly e-newsletter analyzes innovations at Boston Children's, other academic medical centers and from industry.
Read the latest blog by a Boston Children's doctor, clinician or staff member.
There are many ways you can help children and their families get the care they need.
At Boston Children's Hospital, we understand that the first step to treating your child or teen is getting an accurate, timely and thorough diagnosis.
Madelung is usually diagnosed by physical examination when the deformity becomes apparent. This is usually when a child is between 8 and 14 years old, although the condition sometimes shows up earlier.
Your child's doctor will take a thorough medical history and perform a careful physical examination. Typically, x-rays confirm the diagnosis.
• To confirm a diagnosis of Madelung deformity, the doctor orders x-rays to look closely at the underlying
structure of your child's wrist bones, to check for related conditions; and to determine the best course of
• To evaluate whether genetic syndromes are involved, Boston Children's may also perform genetic testing.
• There are some conditions that can cause deformities that mimic the Madelung deformity, including sickle cell
disease, post-traumatic growth plate disturbance of the radius, bone dysplasia and others. The doctor will rule
out other possible conditions using physical exam, X-rays, and occasionally, MRI (magnetic resonance imaging)
or CT scans (computed tomography).
We are grateful to have been ranked #1 on U.S. News & World Report's list of the best children's hospitals in the nation for the third year in a row, an honor we could not have achieved without the patients and families who inspire us to do our very best for them. Thanks to you, Boston Children's is a place where we can write the greatest children's stories ever told."


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Courtyard by Marriott Phoenix North/Happy Valley
Select your stay dates to check availability at Courtyard by Marriott Phoenix North/Happy Valley
Courtyard by Marriott Phoenix North/Happy Valley
About the Hotel
Property Location
Located in Phoenix (Deer Valley), Courtyard by Marriott Phoenix North/Happy Valley is close to Happy Valley Towne Centre and Wet 'n' Wild. This hotel is within close proximity of Adobe Dam Regional Park and Victory Lane Sports Complex.
Make yourself at home in one of the 164 air-conditioned rooms featuring refrigerators and plasma televisions. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and complimentary weekday newspapers, as well as phones with free local calls.
Don't miss out on the many recreational opportunities, including an outdoor pool, a spa tub, and a 24-hour fitness center. This hotel also features complimentary wireless Internet access, gift shops/newsstands, and wedding services.
Satisfy your appetite at the hotel's restaurant, which features a bar. Dining is also available at a coffee shop/café. Quench your thirst with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and express check-in. Planning an event in Phoenix? This hotel has facilities measuring 2639 square feet (238 square meters), including meeting rooms. Free self parking is available onsite.
Hotel Facilities
- Accessible bathroom
- Bar/lounge
- Library
- Free newspapers in lobby
- Safe-deposit box at front desk
- Snack bar/deli
- Barbecue grill(s)
- Spa tub
- Express check-out
- Total number of rooms - 164
- Conference space size (feet) - 2639
- In-room accessibility
- Laundry facilities
- Free self parking
- Free wired high-speed Internet
- Number of meeting rooms - 4
- Outdoor pool
- Coffee/tea in common areas
- Number of floors - 5
- Conference space size (meters) - 238
- Gift shops or newsstand
- Free WiFi
- Wedding services
- Smoke-free property
- 24-hour business center
- Breakfast available (surcharge)
- Meeting rooms 4
- Restaurant
- Elevator/lift
- Number of buildings/towers - 1
- 24-hour front desk
- Dry cleaning/laundry service
- Roll-in shower
- 24-hour fitness facilities
- Coffee shop or café
- Picnic area
- Express check-in
Room Facilities
- Phone
- Free toiletries
- Desk
- Free WiFi
- Free local calls
- Coffee/tea maker
- Free cribs/infant beds
- Blackout drapes/curtains
- Air conditioning
- Free weekday newspaper
- Hair dryer
- Premium TV channels
- Iron/ironing board
- Daily housekeeping
- Cable TV service
- Refrigerator
- Connecting/adjoining rooms available
- Plasma TV
- Free wired high-speed Internet
Hotel Policy
Know Before You Go
- The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.
The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Breakfast fee: between USD 5 and USD 12 per person (approximately)
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.Show all hotel policy Show less hotel policy


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Red Hat Bugzilla – Bug 402951
Hotkeys are not working on the russian keyboard (ff & thunderbird)
Last modified: 2008-04-09 10:05:40 EDT
Description of problem:
Version-Release number of selected component (if applicable):
Last official packages in F-7.
How reproducible:
Try to open new tab by Ctrl+T in the russian keyboard.
Additional info:
There's a patch against 2.0.0.x there. But it still needs to be reviewed.
Ideally, we'd get it committed upstream so we can take it in the next firefox
release in the 2.0.0.x series...
At this point, we're going to only be taking security fixes and major stability
fixes into this release of Fedora. However, we still want to ensure the bug is
fixed in the next version. We'd appreciate if you could test Firefox 3,
available at http://www.mozilla.com/en-US/firefox/all-beta.html or now shipping
as the default in Fedora rawhide and provide feedback as to whether it still
exists so we can file a ticket upstream to try to fix it in Firefox 3 before it
is released.
Since there are insufficient details provided in this report for us to
investigate the issue further, and we have not received feedback to the
information we have requested above, we will assume the problem was not
reproducible, or has been fixed in one of the updates we have released for the
reporter's distribution.
Users who have experienced this problem are encouraged to upgrade to the latest
update of their distribution, and if this issue turns out to still be
reproducible in the latest update, please reopen this bug with additional
Closing as INSUFFICIENT_DATA.
[This is a mass-closing request, if you think that this bug shouldn't be closed,
please, reopen with additional information.]


text:
- A 610,000 square foot (56,700 square meter) building in Gliwice, Poland. The facility is occupied by Tesco, a multinational grocery retailer and repeat customer. The property has immediate access to two trans-European road networks, enabling efficient transportation of goods; and
- A 404,000 square foot (37,500 square meter) building in Budapest, Hungary, occupied by Auchan, a global retailer and repeat customer. The facility is located near the city's international airport, approximately 20 miles from Budapest city center.
SAN FRANCISCO, July 17, 2014 /PRNewswire/ -- Prologis, Inc. (NYSE: PLD), the global leader in industrial real estate, today announced that Prologis European Properties Fund II ("PEPF II") has acquired two logistics facilities in Poland and Hungary.The properties total more than one million square feet (94,200 square metres) and are 100 percent leased. They include:


text:
The Rumours and Speculation Thread #4
View Single Post
Haute Couturier
Registered User
Join Date: Feb 2007
Location: Philadelphia
Posts: 6,046
vCash: 500
Originally Posted by
I'll say this about Carter and Richards and I'll leave it at this - they signed mega deals, yet they were still moved. You aren't moving players who sign those big contracts unless there's something really wrong behind the scenes. Holmgren can profess his love for both players, but there was something really wrong behind the scenes when both guys, who signed contracts for double digit years, are moved with a blink of an eye.
This is not proof of anything. Hypothetically speaking if there was something wrong behind the scenes it doesn't mean there was anything wrong with them. For example if the rumored locker room issues were true it could have came down to Pronger or them. Pronger was completely unmovable with a NMC and a 35+ contract with 6 years remaining on the deal while they were much easier to move and much more attractive to other teams. Let's face it. Pronger is a dick and it would be of no shock if he caused friction in the locker room. He is the kind of guy that is only liked by fans if he plays for your team. Otherwise most people despise his prickly nature. It would also be of no surprise if the Flyers hitched their wagon to the wrong horse as they have done the same exact thing with Bryzgalov.
I think the fact that 17 & 18 have made two finals appearances including one championship shows that their recreational activities were overblown by the gossipy nature of the media.
Haute Couturier
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Adoption:FR Star Citizen Wiki
19,793pages onAdd New Page
this wiki
this wiki
Adoption requests → FR Star Citizen Wiki
EDIT : a moderator have done it
- We are very happy to hear that! I will close this request. Thisismyrofl (talk) 16:15, August 20, 2013 (UTC)
- i need to modify this page beacuse my teacher said i have to. #schoolthings. 09:44, Dicember 17,2015 (UTC)


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Following the Rochester by-election we find ourselves in a political landscape where Ukip are becoming more and more popular. The latest opinion polls give them 15-18 per cent of the vote, putting them third, ahead of the Lib Dems.
But how much of this is about media exposure, protest votes and right wing dissatisfaction with the Tories, and how much is actually about their policies? What if we could see a poll based solely on policies? Who would be winning that, and where would Ukip come?
Well it just so happens we can, and the results, taken from nearly half a million people, are enlightening to say the least.
They go like this – Green Party 26.35 per cent, Labour 20.12 per cent, Lib Dems 17 per cent, Conservatives 14 per cent, UKIP 12 per cent, BNP 10 per cent. That's the Greens up from fifth to first, the Conservatives down from second to fourth and Ukip bringing up the rear with the BNP.
Voteforpolicies.org.uk is responsible for the poll in question, a social enterprise set up with the goal of engaging more people in the political process. It works by asking people to make blind choices for parties, based on their policies in key areas. Okay, so it's not totally blind, as it's quite simple to tell which policy belongs to which party in the most obvious areas - like the Greens on environment, the BNP on Immigration or Ukip on Europe - but in areas like democracy, crime and education, the differences can be far less evident.
It does leave some questions unanswered however: if the Greens are the most popular party based on policies, why are they fifth in the regular opinion polls, with just 5 per cent? And why are Ukip plunging the depths at second from bottom, rather than reaching for the skies in third? The answer must be media coverage.
Policies: Where the Greens stand on the major issues
Policies: Where the Greens stand on the major issues
1/13 Taxes
Wealth tax of up to 2 per cent on the assets of 300,000 people who are worth more than £3m, the country's richest 1 per cent
2/13 Wages
National minimum wage to be lifted to living-wage levels and to reach £10 an hour by 2020. Would also "curb boardroom excesses" by linking salaries at the top of companies to pay at the bottom
3/13 Pensions
End pensioner poverty by introducing a weekly "citizen's pension" of £170 for a single person and £300 for a couple
4/13 Energy
Targets and timetables for improving efficiency and reducing greenhouse-gas emissions across all sectors. Wants electricity use to be reduced by a third by 2020, by half by 2030 and two-thirds by 2050
5/13 Health
Accuses Labour and Tory governments of introducing privatisation by stealth into the NHS. Pledges to "maintain a publicly funded, publicly provided health service"
Getty Images
6/13 Education
Money would be allocated to schools according to their needs rather than their status. Schools which remain in the private sector would be classed as businesses, have all charitable status removed and pay taxes
7/13 Railways
Bring railway network back into public hands as franchises expire or if companies break the terms of their agreements
8/13 Immigration
Rules would be "based on the principle of fair and prompt treatment of applicants rather than on excluding dishonest applicants whatever the cost to the honest ones"
Getty Images
9/13 Food
Minimise transport of food and other agricultural products by supporting local food distribution and pressing for transport costs, especially air freight, to fully reflect environmental impact
Creative Commons
10/13 Farming
Phase out all "factory farming" and support a transition to small, free-range units, mixed rotational farming and extensive grazing. Would ban battery farming of poultry
11/13 Genetic engineering
Moratorium on the release of genetically modified organisms (GMOs) into the environment and on the importation of food and feed containing GMOs, pending comprehensive assessment of the technology's safety
12/13 Cannabis
Possession, trade and cultivation of cannabis would be immediately decriminalised. Trade in cannabis would be examined by a Royal Commission, with a view to establishing a fully legalised and regulated trade
13/13 Housing
Reform housing benefit to give greater help to poorer tenants and to prevent eviction or repossession of either private tenants or homeowners
Nothing proves the adage that any publicity is better than no publicity better than Ukip. This was summed up most succinctly by Ukip's newest MP Mark Reckless, who was caught on film just before the by-election espousing an immigration policy towards which was dodgy even by Ukip's standards, yet he still won the seat. It just serves to prove, it doesn't matter what you condone, as long as it gets you on TV.
On the other hand, the Greens are the beggars at the media banquet. This is because good news is no news. The fact that the Green MP Caroline Lucas, for example, fights for her constituents and sticks up for the things she believes in, doesn't get her many headlines.
The other reason, of course, is our ridiculous electoral system which means if you live in certain parts of the country, any vote but one or two is wasted, thus destroying the very notion of democracy.
What can we do about this? In the long run, we need to move to the Alternative Vote system, but what about for the forthcoming election? How can we overcome the cynical and apathetic 'tactical voting' which the system enforces on us?
It is a matter of faith – faith in ourselves to vote for the party whose policies we actually believe in, and faith in others that they will do the same. This kind of faith is based on confidence in solidarity. Sites like voteforpolicies.org.uk should give us that confidence that enough people want real change based on rational decision making, not just media hype or over-simplistic scapegoating.Reuse content


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3449 Mission Ave.Carmichael, CA 95608ph: firstname.lastname@example.com
As a Skin Therapist and CMT, I am dedicated to the health of your skin as well as your overall wellness. I believe with healthy skin comes a healthy mind, body and spirit.
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Please call to book your personal treatment today! 916-480-9595 Your skin will thank you!
Contact us now!
Copyright 2011 Elicia Riggi Esthetics. All rights reserved.
Web Hosting by Yahoo!


text:
Printable View
Mike Wallace and Antonio Brown are the only big play threats we have to deal with. I'm thinkin they'll run the ball and do the short throws to Hines, Heath and Johnson to make their way down the field, with a sprinkling of shots to Wallace and Brown, down the field, just to keep Pollard out of the box.
I'll feel much better about this game if the D shows something on this drive.
way too much
lets see if the zebra crew calls the same on pitt? I think not...
awwwww so close
damn Pollard SOOOO CLOSE
Why didn't the defense keep after Ben?!
Wow Pollard went up for that one... almost got it....


text:
Lassig Messenger Nappy Bag - Multimix AshL-CMBM-ASH 4042183315010
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Take your baby's essentials conveniently in the Lässig Messenger Bag. Always be prepared for nappy changes or feeding time with this versatile baby bag during trips and holidays.
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If you feel your product has failed a Consumer Guarantee (as defined by Australian Consumer Law) then don't worry you can easily return it to your local Harvey Norman store. We'll even pay for the postage if you live in an area where there is no store. Our returns policy covers any purchased item (conditions apply).
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Chef Kristian Eligh says his passion for food was kindled as a child by parents who were incredible cooks. However, as the chef points out, his initial field of endeavour was aiming for a degree in child psychology. He says that he was supporting himself by cooking in kitchens in Victoria B.C. and he found himself drawn to the atmosphere in the kitchen and the immediate gratification at the end of a hard day's work. He adds, "I didn't feel like I wanted to spend my life behind a desk or working with kids. I laugh now because in child psychology you're working with troubled children and it's actually been a really interesting tool to have as a chef."
Canadian Chef Profiles: Kristian Eligh, Hawksworth, Vancouver B.C
by Krlmagi
Kristian Eligh is the chef de cuisine at Hawksworth restaurant in Vancouver B.C. where he showcases Canadian ingredients in contemporary dishes with diverse ethnic touches.
Chef Kristian Eligh
There are several chefs with whom Eligh worked that he credits as having helped shape him into the chef he is now. The first chef that he mentions was Alain Leger. He was cooking with Leger as he finished his apprenticeship. He explains, "He'd come from Diva at the Met in Vancouver. He saw some potential in me and encouraged me to move to Vancouver if I really wanted to get somewhere."
Eligh went to work at Diva and he says that the experience opened his eyes. He says that his chef there, Damon Campbell, was a true mentor and points out, "It was like doing my apprenticeship all over again. It was a really competitive kitchen."
Another experience that Eligh credits with having shaped him was working at Market by Jean-Georges. He explains, "Doors definitely opened up for me with that whole ethnic side with lighter flavours and really compelling flavour profiles."
Working with his current executive chef, David Hawksworth, has helped bring all of his experiences together according to Eligh. He says, "We've turned the corner in the maturity of food that we're doing. We're trying to simplify it and streamline it."
The current menu at Hawksworth, Eligh says, is based around the idea of "contemporary Canadian" food. The chef says, "By contemporary, we're referring to the techniques we use and the presentation of the food on the plate. The Canadian aspect means that we utilize as many coast-to-coast ingredients as we can."
He adds that he and David Hawksworth are attempting to streamline the menus at the restaurant. He elaborates, "We want to keep the program streamlined because we do incredibly big numbers here for a fine dining restaurant. In order to maintain that consistency, we're basically trying to remove things from the plate to the point that there's the refined sensibility we're known for but there's a simplicity that comes through in the food as well."
Seasonality also plays a role according to Eligh. He says, "I think we definitely cook as seasonally as we can. We never do a full menu change but we put things on as ingredients arrive at the door."
Hamachi sashimi with passion fruit, jalapeño, coconut and white soy
Dungeness crab, truffle custard, Meyer lemon, edamame, artichoke
Sourcing ingredients is a source of enjoyment, Eligh says. He explains that he's always inspired by going to markets as well as Vancouver's abundant seafood. He adds that Hawksworth has obtained a fish import license (a rare occurrence for an independent restaurant) which allows them to tap into other markets for their seafood and import directly to the restaurant.
The chef points out that ingredients are what defines a chef on their menus. He says that he's always keeping an eye on what's available and adds, "It is exhausting because I'm shopping every morning before coming to work and trying to find new things. David has been very good with me. We'll travel together nationally and internationally, all the while keeping our eye on what's out there that we can utilize."
Building and maintaining relationships with suppliers starts with a successful business relationship for Eligh. He explains, "It's easy for someone to send me a sample that's beautiful but, when you need fifty pounds of that ingredient a week, it either remains consistent or it doesn't. We keep relationships with those people who produce for us and that we're happy with."
The creative process, Eligh says, is fueled by discussion and collaboration with Hawksworth . He says, "David's stepping out and allowing me to run the day-to-day operations, but he still wants to be incredibly involved. We'll always discuss and collaborate with each other and get a dish going in the direction that we want it to go. The idea is then turned over to me to bring to fruition and be fine- tuned until we're both happy with it."
Lamb shoulder, de Puy lentils, celeriac, pumpkin seed, tangerine
He adds that he likes to get his kitchen team involved by having them suggest ideas for how to use ingredients coming in to the restaurant. He says, "I always try to push them to put ideas on paper with ingredients that are coming in. It really gets them interested and a lot of the time if something makes it onto the menu that they came up with, there's always more vested interest if they were responsible for the idea."
When it comes to the traits that Eligh considers important for a chef to possess, he says that he strives to play an inspirational role for his kitchen team. He says that he wants to get into the trenches as much as he can with his team but says, "It gets tougher and tougher as we build this business. It's tough to keep yourself chained to the stove if you will, but its something that remains important to me. I try to stay involved on a day-to-day basis with menus and menu development."
As for what he wants from his kitchen team, Eligh says that he looks for people with "a brain in their head, the ability to absorb information and take direction and a strong work ethic," and adds that he doesn't hire for experience but for the traits that he listed.
Eligh says that inspiration comes from several sources for him. He says, "David and I make a point of going on food trips. It's incredibly helpful to me to see what other people are doing around the world. That's number one. I'm a cookbook hound, I love cookbooks and I'm always diving into them to see new stuff or bring back old memories. Living in Vancouver gives me such an incredible environment to draw from. It's always inspiring."
You might also likeCanadian Chefs Today: Mark Filatow, Waterfront Restaurant and ...
In his twenty years of experience as a chef Mark Filatow has developed a simp...Canadian Cooks: Aman Dosanj, Kelowna BC
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text: Bamboo Natural Color Cutting Board - Hangzhou Ancona Trading Co.,ltd Toggle navigation TRADE DEALS Products Companies Product Company Search LOGIN E-mail Password Remember me Join Free JOIN FREE HomeAgriculture Furniture Bamboo Natural Color Cutting Board PRICE: contract price Product Description Bamboo "Catalina" Chopping BoardBe the first to review this product These cutting boards and chopping blocks are tied with raffia and a hang tag, perfect as a gift. The hang tag describes the benefits of bamboo and its care.Bamboo natural color cutting board,17.7 X 11.8 X .8 Inches (45x30x2 centimeters). Drip groove on the topside catches liquids to protect your counter top and table. The reverse side is smooth with no drip groove. Quality crafted from Moso Bamboo; Moso bamboo naturally contains anti-microbrial properties. Bamboo is excellent for use as a cutting board because it is harder than maple wood but not as heavy. This results in a strong board. Bamboo keeps kitchen knives and cutlery sharper longer than a hardwood cutting board. Bamboo is a renewable resource. The plant is not destroyed when the stalks are harvested. The plant regrows tall (up to 50 feet) and strong replacement stalks in 3 to 5 years. This bamboo natural color cutting board is well suited for preparation of large vegetables and fruits such as Bok Choi, Romain and Watermelon. You will love CARVING roasted meats and chicken confident that the juices will be in the drip groove not on your table or kitchen counter top. Delight your family and guests cutting and serving their meal on this meat cutting board. Reverse side can be used as a cheese board to cut and serve cheese, crackers and dips. Great as a Bread Cutting Board. EASY TO CARE FOR, just clean after each use with soap in warm running water; rinse well; air dry or use a paper towel and please "do not put me in the dishwasher". Treat the board from time to time with food grade mineral oil.Safe because no stains, dye or varnishes are used in the production of your board. Descriptionbamboo cutting board/chopping block/chopping boardMaterial100% Natrual and Environmental BambooColorNatrualSizeCustomizedLogoBurned or LaserMOQ500 PiecesOEMAcceptDelivery Time7-15 working daysPayment Term30% T/T deposit in advance and balance payment upon copy of B/L or L/C at sightPackage1 pc/shrink-wrapped packaging, 10pcs/ctnUsage1. Breakfast Hold 2. Vegetable 3. Cheese 4. Bread 5. Kitchen UtensilesSample1. Free samples are available if we have in stock, but courrier fee need to be collected. 2. Please just let us know corrrier A/C, such as DHL/UPS/TNT/Fedex. 3. If we need sample charge for new item, this cost may refund you after PO. Other products Bamboo umbrella storage bucket Price: contract price Bamboo shoes rack Price: contract price Bamboo mirror rack Price: contract price Bamboo rotating disk Price: contract price Company Info Hangzhou Ancona Trading Co.,ltd Contact Person: Wu Chen Phone: 86-571-86223320 Contact now × Contact form Your name: Your E-mail: Your Phone: Subject: Enter a message: Close


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Easter 'Egg'-xtravaganza & Scavenger Hunt
Join us on a scavenger hunt to see what the Easter Bunny may have left as he hopped through the woods here at Lake Anna State Park! We'll explore the differences between a wild Cottontail Rabbit & a domestic pet bunny. After the scavenger hunt, be sure to come into the newly renovated Visitor Center to make a neat craft to take home and of course, claim your prize for completing the scavenger hunt! The fun & candy abound where Nature meets Technology!


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ED Magedson – Founder
Ripoff Report
Pinegri-la - The Trinity Mountains Resort1 Pinecone Way Castella, California U.S.A.
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This report was posted on Ripoff Report on 09/01/2008 03:50 PM and is a permanent record located here: http://www.ripoffreport.com/reports/pinegri-la-the-trinity-mountains-resort/castella-california/pinegri-la-the-trinity-mountains-resort-wedding-venue-near-mt-shasta-lies-steals-dis-368807. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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#1 General Comment
Wacko Bride & mother @ this wedding
SUBMITTED: Saturday, July 13, 2013POSTED: Saturday, July 13, 2013
Holy Sheep -s%#t - I cannot believe what I am reading. These people (the owners, John & Beth) have lived there, for a long, long time. It is their home, in the beautiful, bucolic mountains of northern Califorina. They are kind enough to offer their 45 acre heaven to the like-minded public to come and share their peaceful envionment, to all. They offer detailed, accomodating services and comfort to any & everyone that drives up to their deep mountain retreat.
Whoever posted this negetive report about Pinegri-la was/is disgruntled, for whatever reason, and decided to blame their frustrations and unhappy wedding on the humble, kind, owners of this beautiful establishment. Shame on you, Bride & Mother.
Richard Archer
San Francisco, California
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#2 Consumer Comment
SUBMITTED: Monday, December 06, 2010POSTED: Monday, December 06, 2010
I should start this out by saying that my fiance and I have not gotten married at Pinegri-La yet but we have signed a contract with them, and our wedding will be held in August of 2011.
When my mother, fiance, and I made the four and a half hour drive North to Castella to tour Pinegri-La, we were greated by Beth, John, Jennifer, and Beth & John's two dogs. When we toured the site, Beth showed us around for the first half and chated with all three of us about the site, as well as had a lengthy convorsation with my mom about garndening. Jennifer gave us a tour of the cabins, which as the other reviewers have already said, were yes - rustic, but also charming and clean. I am not sure that you would expect anything different after looking through Pinegri-La's website!?
After our tour, we were offered water, which we recieved in giant colorful glasses, and I mention that because it was just one more touch to make our visit nice and causal, nothing pretentious here! After we took a short hike to the honeymoon suite, which I don't have time to get into how cool that is, we were brought into the main office. The three of us sat and talked with Beth, John and Jennifer for probably about an hour about life and love. We asked a couple of questions and then went on our way. Although we weren't planning on getting married untill early 2012, after visiting Pinegri-La, my fiance suggested that we push up the date to late 2011. He is not one who is easialy moved by anything, so this says a lot. A couple of days later we booked the site, as well as an extra day just to enjoy ourselves!
Now to address the first reviewer:
1. Cleanliness: Nowhere does the site boast Disneyland clean, at least not anymore, but it was very, very clean! The lawns were beautifully manicured, and the flower beds were filled with tulips and snapdragons, among other flowers. The concrete walkways were totally clean and not grungy at all for survivng winters and years of weddings there.
2. Lodging: The fees are so reasonable, that I had to triple check with the staff for their accuracy. They include all your meals while you are there as well. I am not sure why you would see the pictures of the cabins and expect Disneyland. They are more reminiscent of a cabin in tahoe or in the mountains, because, well, thats what they are.
3. Curfew: Like I said, I have not had my wedding there yet but what I do know is that they have had all sorts of crazy weddings ther including a burning man themed wedding with fire dancers, I somehow doubt that thy have a problem with curfew.
4. Insurance Policy: There is no mention what-so-ever of an insurance requirement on either the website nor the contract that I signed.
5. Beth: I can not even begin to explain how helpful Beth has been so far. We signed a contract in September, and I have been in contact with her a couple of times this month and at least 20 times total so far. She or Jennifer have always been fast with their responses. I was having a problem with one of my relatives, I called Beth to ask her some advice about it, she talked to me for about a half hour about this problem, and left it at: "Don't worry, I'll deal with it."
6. Money: The first reviewer says that Pinegri-La got every last dime out of her. I have inquiered about a couple of fees or charges listed on the website, many of them Beth has told me to forget about. They provide s'mores for you on Friday night as well as a keg of beer. Their prices are very reasonable, just check out other venues fees and costs and you'll immedietly see what I am talking about.
I can't help but think that the first reviewer had something happen to her that she felt extremely disrespected by, but honestly based on my interactions with Beth, John, Jennifer, and the other reviewers comments and experiences, I can see that the problem was most likely with this particular person, not with Pinegri-La. I cannot wait to get married at Pinegri-La, I know it will go smoothly and perfectly because of my preparations, but more importantly because I trust Beth and her Staff implicitly.
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#3 UPDATE EX-employee responds
SUBMITTED: Thursday, November 12, 2009POSTED: Thursday, November 12, 2009
I'd like to start off by saying I am and ex-employee of
I'd like to first address the issue of this brides comlpaint that her 79 year old grandma and 83 year old great aunt were "forced" to make thier own Bunk beds. I asked Beth about this after I read the report because it sounded like blatant lie. She said one of her staff was indeed asked to help make the bed this brides grandmother and was told by the staff member that " we don't do that". She then explained that she was not told about this request and had no knowlege of the problem until she received an email from this bride after she informed her that she would not be receiving her cleaning deposit because of damage done to the cabins by wedding guests. ( Should be noted that the deposit was returned after John and Beth learned that it was the eldery grandmother that put up the deposit even though during clean up staff found wine stained rugs, vomited upon linens as well as other damage) I know from being present at many of Pine Gri La's wedding that the staff and especially Beth and John go out of their way to accommodate the wedding guests. This staff member's actions were completely out of charater for the Pine Gri La staff and had Beth known at the time this happened this employee would have been severly repremanded. Wedding guests are allowed to choose their own sleeping accommodations or are assigned sleeping arrangments by either the bride and groom or a designated member of the wedding part, not Pine Gri La staff. So why were her elderly family members in bunk beds to begin with? There are Six cabins on site and each has at least one queen size bed. As far as the staff "forcing" her elderly relatives to make their own beds, the family members and or guests that shared that cabin should be considered just as guilty of "forcing" her grandmother and aunt to make thier own bunkbeds. This leads me to believe that either, like Beth, the other people in the cabin were unaware of the situation or felt it wasn't a big enough problem to offer to help these ladies.
As far as the claims of dirty cabins and Beth's unprofessionalism, every bride and groom that book weddings with John and Beth are invited up to tour the facility before deciding on weather or not book their wedding at Pine Gri La. This bride was given a guided tour by Beth when she came up for her tour and went all over the facility and through every cabin. If the facility at Pine Gri La are as bad as this lady described and Beth is as unprofessional as she claimed in her report, why on earth would she decide to book her wedding at Pine Gri La?
During the three years I worked weddings at Pine Gri La no guest was ever been told to "go to bed". If fact I have been present at at least five weddings where the guest stayed up enojying their friends, family and music until long past sunise the next morning. I asked Beth about this and was informed that as I thought their policy had not changed.
As far as the claims regarding the insurance issue made in the report I can't comment on beacuse I have no knowlegde of Pine Gri La's insurance requirements.
In closing John and Beth have a wonderful facilty and pride themselves on making sure that their wedding guests have a wonderful experience. This is probably one of the reasons that so many of the bride and grooms married at Pine Gri La return for anniversaries, family reunions and continue to stay in contact with John and Beth for years after their wedding day is over. One of the reasons you probably won't she many rebuttals in Pine Grii La's defense from these happy couples is because they already had a great wedding and know all about Pine Gri La so they won't be Googling it and won't see this misleading rip off report. If, after reading this, you still have reservations about Pine Gri La as a venue for your wedding or special event I encourage you to contact John and Beth, come see Pine Gri La for yourself and I am sure any fears you have will be laid to rest. It would be a shame to miss out on an amazing experience because of a misleading review you read on this website.
Jennifer- Davis Ca.
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#4 Consumer Comment
SUBMITTED: Wednesday, October 28, 2009POSTED: Wednesday, October 28, 2009
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#5 Consumer Comment
SUBMITTED: Monday, July 20, 2009POSTED: Monday, July 20, 2009
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Tuesday, January 24, 2012
I'm only one day behind, so I hardly call it late. (I still haven't finish posts from last month!) Lunar New Year came relatively early this year since there's still more than a week in January left. Normally, we have dinner at my parent's on New Year's Eve. This year, my brother had to go out of state for work that day so we gathered a day early. I also don't think my Dad wants to miss any of the football games that day since he's in charge of cooking at my house. (Boo... the 49ers lost.) Since we ended up at home, I thought it would be fun to make some dumplings. It's not a tradition for my family since we're not from the northern part of China, where eating dumplings around the New Year is more common. I do have fond memories of making dumplings at my aunt's place in Hong Kong while growing up. Everybody got together to make everything from the hot water dough to the pork filling. My brother and I would tried to guess who will eat more dumplings every time. While the dumplings are boiling away (never pan-fried, I don't think I've had a pot sticker until I moved to US), we would make a dipping sauce with almost everything you could find in the house. Sesame paste, Chinese BBQ sauce, hosin sauce, oyster sauce, ketchup, hot sauce (usually a few to pick from), sesame oil, soy sauce, and countless others. The point is to achieve the right balance of savory, sweet, sour and spiciness to your specific palate. Sadly, we haven't done that since we moved to US. It's definitely one of those fond childhood memory that I treasured and almost forgotten about until I started to type this out.
I got a dumpling press for $1.50 at a Japanese discount store for T to use. I'm not sure the almost 5 years old could quite handle folding them. We used store purchased dumpling wrappers. (I haven't worked up to making my own yet.) Filled with a little minced pork and vegetables and wet the edge with a little water.
Press together the mold tightly.
Open and take the dumpling out.
You get a perfect little dumpling every time!
I only got one of the dumpling mold. So I had to make mine without one. The ones on the left are from T and the ones on the right are mine.
We ended up eating them for lunch and dinner that day. Boil the ones I made in water and served with chicken broth and vegetables for lunch. The ones T made were pan-fried for dinner. No pictures on the pan fried ones, they got eaten too quickly around here.
Posted by Winnie at 10:47 PM 0 comments
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EXCLUSIVE: Relativity has acquired worldwide distribution rights to Echo, an adventure film that was developed and shot by Disney. The film didn't fit the Mouse's release strategy, and producer Andrew Panay brought it to Relativity president Tucker Tooley and production president Robbie Brenner. They've completed the deal to get the film out of Disney and have already set Echo for release on January 10, 2014. The film stars Astro (from X Factor) and a cast of up and comers that includes Teo Halm, Reese C. Hartwig and Ella Wahlestedt. The logline: After a construction project begins digging up their neighborhood, a group of friends begin receiving strange encoded messages on their cell phones. After being rebuffed by parents and authorities, they take it upon themselves to investigate the source of the messages. Dave Green made his directing debut on a Henry Gayden script. Panay produced and Relativity CEO Ryan Kavanaugh and Tooley are exec producers. That gives Relativity another film after a busy next few months that starts with the August 16 release of Paranoia; the Luc Besson film The Family on September 13; Joe Gordon-Levitt's directing debut Don Jon which just got a berth in Toronto before its September 27 release; the Jimmy Hayward-directed Free Birds out on November 1; and the Scott Cooper-directed Out Of The Furnace, which gets released November 27. That film stars Christian Bale, Zoe Saldana, Woody Harrelson and Casey Affleck.
Relativity Acquires 'Echo' From Disney
7 Comments
Dave Green is the truth. Watch out for this one…
Will they do reshoots?
Good news for a talented up and coming cast. Very rude to not do 2 minutes of homework on Astro before writing the article. Not making it a color thing but Ive seen you mention other up and comers from different countries and give them props for web series or other little known accomplishments so belittling Astro was very disrespectful and poor journalism. He is a young kid who came from very little who is now starring in a major movie. Must we be so negative all the time?
Irony of the Day Alert: "Must we be so negative all the time?"
psyched for Rastro!
Lmao!!! Good one!
Wasnt really negative. Was just the truth and the article has now been revised because of said statement. If we knew better maybe we'd do better and Mike did just that. Props!