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All reader reviews by delmontebanana
Cafe Nem
If you're a regular Vietnamese foodie and have been to Vietnam and Kingsland Road/Mare Street/Old Street to enjoy the wonderful restaurants there, I'd urge you to stay well clear.
The staff and owner are NOT vietnamese, I believe they are Chinese and evidentally have little knowledge of vietnamese cooking. Unfortunately the owners have opted to cater for the local population (larger number of vegetarian/halal) which is fine, but seeing that a BIG range of vietnamese food is pork based, this creates a massive gap in vietnamese cooking.
I'll go into some detail: Our mixed banh xeo was the size of my palm and there was 1 half prawn in there, soggy as hell too... Banh cuon was microwaved (the plate was hotter than the food and the food was obviously nuked as it broke apart when we tried to pick it up!). Quails were soaked in sugary water - tasted like I was eating candied poultry.
Again as there's no pork, we couldn't order any thit nuong or cha nem.
Onto the mains... So if you've eaten pho before anywhere else, I can guarantee you that this place will serve you the thickest cut pho in the west - we are talking borderline chow mein style noodles. The meat is clearly used for take away purposes (roughly mass cut mediocre meat and stored in the fridge for a few days until its used). One word of advise - DO NOT go for the curry pho. Grossest thing I've eaten in a while.
So in summary if you are local, vegetarian/eat halal, need something quick and cheap then this is a good bet for you.
If you're the kind of customer who likes to order seaweed/sesame prawns on toast/aromatic duck claiming that its authentic and oh so oriental (ie. you will order that in any of the following types of restaurants: Thai, viet, Chinese, Malaysian, fusion Asian) - this place will be ideal for you.
If you like Vietnamese food steer clear to avoid disappointment. (For a decent north London vietnamese, search for Vy Nam cafe).
Sunday, June 02, 2013
Overall rating
Food 2 | Service 5 | Atmosphere 5 | Value for money 6
The Village Greek
Christ, what can I say that's not been said already below in the two 10 star reviews, apart from this is one of the few restaurants you come across once in a lifetime that you cannot fault any element of - quality, value, service, atmosphere and of course QUANTITY!
Took the family (missus and child) here to try it last week as it was both local and well rated. The restaurant itself is located in a dingy side street in Barnet where there's a few other restaurants/takeaways and a convenience store, in all honesty a bit dodgy looking. Nevertheless we persevered and found the village Greek restaurant which really did stand out like a sore thumb on that street. Simple, clean, wooden panelled interior, unpretentious deco and very homely feel with ambient lighting - enough so to work as a romantic dining experience too.
Upon entering (although I booked a table for 8pm the place was quite empty on a Saturday night, that sent alarm bells for me) we were swiftly seated and given a walm welcome. I already had the Meze meal for 2 in mind but asked the manager anyway if it would be worth ordering anything extra for the child and he quickly said "no no no it will be enough" with a big grin on his face :). I (very pigheadedly in retrospect) ignored his advice and ordered some extra side of home made chips which I asked to be served along with the main meal.
So the banquet commenced with 4 dips and some potato salad and olives. The taramasalat, my fave, was oddly White in colour instead of pink but tasted very nice - just the right amount of salty sour I like :) tzantziki, tahini and hommous were good also and this was all served with a huge bowl of warmed pitta (also delicious). The chips came afterwards and it was the biggest bowl of side dish chunky chips I've seen in my life! Imagine a fruit bowl full of fries and you won't be far off. Obviously little boy was happy with his mountain of fried potato goodness. (I also helped him out of course but we didn't even get near finishing it with the rest of the meze arriving!)
To be honest by this point I was actually quite full and would have paid the full £18pp price just for the starter but then came ham and halloumi cheese, 2 giant grilled mushrooms, some mini salami sausages, pastroumi, courgette omelette. That was Allll fantastically seasoned and tasted great but Ladies and Gents, this was still the starters.
So, after Undoing my belt, then came the main fish course - fried calamari (light and crispy, no greasiness), garlic prawns in a risotto like dish (this was my absolute favourite of the mains, very very tasty, the other half said it was nice but perhaps a bit salty), bbqed red mullet (grilled to perfection - the meat was juicy and slid off the bone easily meaning well cooked, seasoning was a simple mix of olive oil, lemon, salt and pepper).
Top button of my jeans pops off and the next main arrives - mixed platter of chicken, pork and beef cutlets on a bed of grilled vegetables (peppers, onions) and again a fruit bowl full of greek salad with a generous bar of feta cheese on top.
If I'm honest I didn't even touch the salad as I think I fell asleep at the table from overindulgence-poisoning, but the missus rates it well with fresh mixed salad leaves and light lemon juice/pepper seasoning. I did try the meat (although literally 1 piece of each meat to try for flavour - again fantastic) but could not physically stomach another bite.
The waitress, spotting our table that was littered with half finished plates of Greek goodness and top buttons of trousers littered all over the floor, kindly asked if we wanted to takeaway the rest to which I shouted YES PLEASE perhaps a little too enthusiastically.
So out came, and I joke you not, 5 big containers of takeaway Greek food or 1 supermarket carrier bags worth of food.
Waitress jested if we wanted dessert to which there was a collective exclamation of 'no thanks' as we refastened out belts.
Now onto the bill. For such a large assortment of high quality authentic Greek cuisine I was astonished that the bill came to below £60 including a bottle of wine and drinks. There was no service charge attached so I more than happily gave the smiley waitress 15% of the bill.
Overall a highly recommended outing for a wide variety of audiences - family, couples and gluttons (like myself). I may however opt to try one of the reasonably priced main courses next time. Or maybe just starve myself for a week before I come back.
Saturday, September 17, 2011
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Banyan on the Thames
Hmmm... Banyan on Thames restaurant... a hard one to rate.
I took my other half to this restaurant having purchased the TravelZoo voucher (£35 for 2 3course meals, fantastic deal btw). On arrival to the hotel Rafayel at 8pm, the sun still shining and slowly setting which made the hotel look really really beautful. We walked through the hotel lobby to the restaurant (very odd deco tbh, kind of a mish mash of monuments from different cultures across Asia) and into the Banyan restaurant.
The restaurant's atmosphere and design was very stylish, a tad smaller than what I was expecting but nevertheless very nice and definately looked like a 5* hotel restaurant. We were quickly seated by one of the senior waiters (or perhaps manager?) who forgot how to smile but was very professional (too professional?). I quickly forgot about that when I saw the view of the river and sunset from our seat right next to the window. Fan-tas-tic.
First thing I noticed on sitting down was the cutlery and wine glasses... they were still a little bit dirty looking. I dont mean with morsels of dry food still attached, but tarnished with water spots making them look out of place in this divine looking restaurant. Anyways onto the food ordering: So for starters I ordered the Foie Gras and my partner ordered the Crab Salad. My Foie Gras was OK, it did taste a little bit too cold and harder than expected (I imagine it had just been taken out of the fridge not long ago) but the texture was very smooth and light. The little triangles of toasted bread were very tasty and morish! :) The blackcurrant sauce was a nice touch too, not too sweet and just sour enough to complement the paté. I only managed to steal 1 mouthful of crab from the missus, but the taste was very fresh and seasoned well. She gave it her approval so I'm assuming the dish was good.
For main I went for the pompously named "Mongolian Warrior Lamb" and the other half went for the Fillet Steak option (costs £4 extra with the voucher). I'll start with the steak as that was one of the highlights of the evening - perfectly cooked, and every mouthful was an absolute melt-in-your-mouth experience. It was complimented with some green beans and a creamy potato sauce (my terminology does the dish no justice :p) as well as a jug of sauce made from the steak's juices I believe. By warrior arrived in a small pot that looked like pretty standard Indian curry dish next to an even smaller pot of coconut flavoured rice. The rice was very nice, aromatic and the coconut flavour was subtle enough not to overpower. The warrior however was OK. Felt more like a Lamb (on the bone) Rogan Josh with ginger. It was tasty, but just a bit underwhelming as I was expecting, I dunno, maybe like a huge hunk of leg of carcass with a name like Mongolian Warrior Lamb.
Onto desserts. I went for the "Opera cake" with coffee sauce and coffee icecream and missus went for "creme brulee citronelle". This time round, my one was nicer :) 4 precisely cut square segments of cake beautifully presented next to a scoop of ice cream and stylishly drizzled with the choc/coffee sauce. Taste was absolutely fantastic. If you're a coffee drinker you will enjoy this doublely! The creme brulee was a bit of a strange one. Brulee at the bottom of the bowl, followed by a layer of berry fruits in sauce finished with a scoop of vanilla ice cream on top. Taste was OK, just not very excited or well presented. The bowl was pretty cool however as it was a normal looking bowl but made so that it stands crooked :)
Servicewise - this is where it let the experience down. Our waiter/manager did not smile once. It got to a point where I was starting to think whether he was trained to specifically not smile or whether he'd just been dumped by his girlfriend that morning. Who knows. Another lady waitress who served me my Asahi beer did not crack a smile either, so I thought perhaps it was just a "cool nuevo fusion restaurant service look" that they were brandishing. Strangely however, the 1 waiter who took our bill was the friendliest, all smile's and thank you's so I imagine it was just the first 2 waiter/waitresses who were having a bad day. Maybe they were seeing each other and had a tiff?
Also it does need to be noted, that there was a genuine feeling that we recieved a second rate service due to the TravelZoo voucher. I could see that 2 other tables (drinking Veuve Cliquot, ooh la la!) were being looked after much better than us. So much so we had to physically wave down our waiter to come to us so we could order more of our poor people's drinks.
Price-wise, (ignoring the voucher deal) I think Banyan is fair. Starters are around £8, Mains £12-28, Desserts £7.50, beer £4, cocktails £9 and wine ranging from £20 and above.
Would I recommend this restaurant? As a regular place to fine-dine possibly but there are better places. As a one off experience to sample the beautiful view and good food, definately.
Thursday, May 12, 2011
Overall rating
Food 9 | Service 6 | Atmosphere 9 | Value for money 7
Imperial City
Being Chinese myself and never being a fan of Chinese food outside of Chinatown or my mother's house, I cringed when my boss suggested taking a client out to this local plush restaurant for a spot of lunch.
If I'm going to be honest, i was taken aback by the deco when I first walked in. It was genuinely well designed and hid the fact that it was probably an underground wine cellar or some sort of bunker years back, with the ambient lighting, spaciousness and the table layout.
The food was disappointing. We ordered the mixed starter to nibble on first (for around £10 per head) and out came 3 ribs, 3 fish cakes, 3 veggie rolls,3 butterfly prawn, 3 chicken satays drenched in peanut satay sauce. My parents used to run Chinese takeaways (one of the better ones I'd like to add! :p) so I guess I had a benchmark. To think that this set starter was 300% more expensive and giving you 300% less food than in a takeaway, it was greasy as hell. Let's put it this way, none of us finished our food despite the "wannabe-minimalist"/tight cooking.
So onto the main course (that was interluded by 4 different waiters/waitresses coming to ask us if we wanted another drink...) Blackbean Chicken, Oyster SauceSirloin beef, Garlic Brocolli, Garlic Sugarsnaps, Chilli Prawns and boiled rice.
The rice was OK but considering the price they stamped on it, I felt somewhat cheated as it ended up as a very small tired looking pathetic pile on my extremely large plate.
Main courses? Well, not bad, but not fantastic. All I could think about was the price hike they had on these dishes when there was clearly nothing spectacular about it. I could probably cook these dishes with very little difficulty and I'm not the greatest of cooks. The ingredients were fresh, but I'm 90% sure the sauces came from a jar they probably bought wholesale from WingYip/SeeWoo supermarket (look them up if you want to start cooking Chinese Cuisine at home ;) ) as the flavours were a little too familiar to the ones I had at home.
Anyway, after the fifth visit of "do you want any more drinks" we paid the over-inflated bill and left.
I suppose if you're an overpaid banker in the city and fancy a spot of lunch in a pretentious overpriced Chinese, this place is perfect. But if you enjoy your Chinese food are looking for something more exotic steer clear - this is a pretty restaurant with takeaway standard food.
Thursday, May 27, 2010
Overall rating
Food 3 | Service 3 | Atmosphere 7 | Value for money 0
Thai Thai
I can't comment for the dinner experience here, however I'm a regular diner during the lunch hour as they have a fantastic deal (£8 for starter and main). Couple this with the excellent quality of Thai food (try the green curry, it's pure yum!) and the entertainment and you have a satisfying lunch right there!
Wednesday, April 07, 2010
Overall rating
Food 10 | Service 8 | Atmosphere 8 | Value for money 10
Burrito Bros
An absolute gem for anyone looking to induldge in a tasty, cheap and filling lunch.
The service was quite good but upon ordering some nachos they seemed a bit confused as to where to find them! In the end they went downstairs to get some. On the burrito side however I have no complaints whatsoever. For £6 (50p extra for guacamole - various degrees of spiciness you can pick from!) you will be full 'til dinner time and beyond. Copious amounts of fresh salad, dollops of refried beans, rice and a good sized helping of meat of your choice (pork, chicken, beef or vegy) topped up with sour cream, spicy salsa in a soft tortilla wrap.
I read the reviewer's comment below and sampled Luardo's burrito van on Whitecross St and to be honest, I prefer Burrito Bros (although there's a really fit blonde girl working at Luardo's...)
Tuesday, April 06, 2010
Overall rating
Food 9 | Service 7 | Atmosphere 7 | Value for money 10
K J Restaurant
Being a Korean food fanatic, I was very excited about trying out KJ with my girlfriend, having passed it several times to visit the Korean supermarkets along the high street (and the big Korea Food store along the A3).
Parking was ok on Sunday evening, but I would imagine it to prove quite difficult on weekdays/Saturdays.
The menu (from the window) seemed quite nice, quite a large selection of authentic Japanese and Korean cuisines, both cold and hot dishes.
So in we went. First thing you will notice is the 3 large, curtained cubicles on the left for private tables of 4+ people, then you have the main area which is a good size and relatively spacious. The deco seemed a little plain with barely anything on the walls, quite a few of the lights had blown and not replaced which seemed to make the place slighty dreary and uncared for. I also thought the private rooms ought to of been put at the back of the restaurant rather than the front as there was a group of noisy, and evidentally drunk, Korean chaps singing at the top of their voices in the box.
Service-wise was excellent on first impressions. We were greeted and seated with minimum fuss and maximum smiles and speed.
We ordered the mixed Tempura (prawns, various vegs) and Yuk Hwei (raw beef sliced, sliced pear, raw yolk!), Kimchi for starters.
The tempura was amazing, in fact I could even say one of the best I've ever had. Very light, fluffy and fried to the perfect crustiness outside and softness inside. The Yukhwei was quite good as well (my gf tried some for the first time as well and thought it was ok :p) however not as good as HanKang of TCR. The Kimchi seemed a bit of a let down. Considering Kimchi is probably the cheapest and easiest to make, the portion size was pitiful.
For main course we had Ox tongue and Bulgogi (beef strips marinated) for barbecue and 2 bowls of rice. All was excellent and perfectly cooked by yours truely:P If you're scared of cooking on your own, the waitress will happily cook it for you by your table.
Warm sake and green tea for beverages. Both excellent, however the sake needed to be reminded as I think the waitress left it on the bar and forgot.
Other comments would be the cutlery didn't match at all which was quite strange and they have very cute little cat Soy sauce pots. :p
Monday, February 11, 2008
Overall rating
Food 8 | Service 9 | Atmosphere 7 | Value for money 7
I've been to Crispy Duck pretty regularly for the past 8 years and they haven't let me down once! Top quality food, very friendly waiters/waitresses (watch out for the not so friendly spikey white haired old man with glasses on the top floor - I dont like him) and top value.
The menu is relatively simple, but you can guarantee for the price you pay (£5-10 per head) you won't be disappointed with the great taste and portion.
By far the easiest place to get good nosh after a bar/club crawl as well, since they're open til 4am! :D
Friday, September 21, 2007
Overall rating
Food 10 | Service 10 | Atmosphere 8 | Value for money 10
First thing you would notice when you go into Barburchi is the deco, which is pretty outstanding with nice lighting and good use of the narrowly shaped restaurant. The service was ok, nothing spectacular, as the waiters did not seem too over-friendly nor unfriendly.
I was particularly amused at the prices on the menu considering the fact that Leytonstone is one of those East London towns where value for money is definately something shop-owners concentrate on to beat the competition. For a standard dinner set with drink I was looking at £15-25 (per head), this would include 1 rice, 1 curry, 1 nan and a bottle of beer. Next door you could have a meal for 2 for that price.
By this point of the review, you probably think I'm a scrooge or something, but I just believe in value for money. If a restaurants meal, service and atmosphere all went nicely then I wouldn't mind taking/prying out 100 quid from my wallet (even though a few flies would flutter out first). BUT, the food was very average. I had the Rogan Josh which was in a very small portion (just less than a handful) and all my collegues dishes were a similar size. Taste-wise, they got all the flavours right, but I've definately had better for cheaper elsewhere.
All in all, I feel that Barburchi probably belongs in the City of London where the richer people could pay more for less and probably still write good reviews for it.
Monday, September 25, 2006
Overall rating
Food 6 | Service 6 | Atmosphere 8 | Value for money 3
Gili Gulu
I've been here on several occasions over the past few years and have never been let down by the food, however the service has always been average at best, since the waitresses/waiters there really couldn't care less whether you enjoyed yourself or not.
I found out that they have stopped serving sashimi with the buffet menu on my last visit which was dissapointing, but the tempura soba and noodle dishes were still included.
For the price you have to pay, especially for Japanese cuisine let alone a buffet, Gili Gulu is truely remarkable for. Just don't go there expecting top class service and you will enjoy yourself.
Oh and starve yourself for a meal beforehand so you can eat more ;)
Tuesday, February 07, 2006
Overall rating
Food 8 | Service 4 | Atmosphere 8 | Value for money 10


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Zeus + Dione
Established in 2012, Greek label Zeus + Dione is named after the parents of the ancient Greek Goddess of love, beauty and eternal youth – a choice that not only reflects the brand's interpretation of myth and tradition but also plays into the inspiration behind each collection. The label was born out of a desire to revive and redefine the local craft of artisans all over Greece, producing pieces of the utmost quality that embody both innovation and classicism, resulting in finished products that are woven, cut and dyed by hand. Expect lightweight fabrics, attention-to-detail and neat needlework embroidery in rich colors. Offering both flowing silhouettes and figure-hugging fits, the roomy tunics and floor-skimming maxi skirts are ideal for holiday packing, while the brand's statement swimwear is set be an essential component in any warm weather wardrobe.
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subset: commoncrawl


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I see web notice of upgrade mandatory, but I have since moved my install to a service, not running on my desktop.
How do I initiate an update under this circumstance?
3 Replies
· · ·
Nov 11, 2008 at 2:33 UTC
AFAIK, you need to run the Spiceworks Desktop on the machine that runs the service. Mine runs on a virtual machine, I fired up the Desktop, which puts the tray icon there for you to right-click on. Select Upgrade and you are away ...
· · ·
Nov 11, 2008 at 3:03 UTC
If you are running as a service and want to upgrade and not wait for the push-down to do it for you, you can do it manually by clicking here.
Just stop the service before running the executable. It should start back up on its own.
· · ·
Nov 11, 2008 at 5:00 UTC
Thanks... to both answers.


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Ask longtime Oakland residents for the geographic constraints that define the city's Uptown's district, and you'll hear everything from the the sliver of space between 14th and 17th streets to the blocks that stretch from 12th to 25th. Ask them when it first received the moniker Uptown (despite being located in what other municipalities would consider decidedly downtown), and you'll likely receive just as murky a range of responses, most using the renovation of the Fox Theater or the turn of the new millenium as benchmarks. But ask which area of the city most encapsulates Oakland today, with its juxtaposition of old and new mixed with rapid gentrification, opportunity, and possibility, and there's no ambiguity: It's Uptown Oakland.
A decade ago, before the area was officially dubbed "the Arts and Entertainment" district of the city, Uptown's potential felt largely unfulfilled, with abandoned storefronts and longtime mom-and-pop shops—although beloved by locals—failing to entice visitors from the surrounding communities, especially San Francisco. Now one of Oakland's hippest hoods, Uptown and its robust mix of dining, shopping, and nightlife (more than 125 businesses have opened in the past 10 years) has been luring San Franciscans with cheaper rents and the same quality of life.
Stroll Telegraph Avenue during the district's wildly popular First Friday events, and you'll find twenty-somethings spilling out onto the closed-off streets from galleries and bars while music thumps from the stereos of street performers and food vendors ply much-needed hot dogs on the small batch whiskey–fueled masses. As tech giants continue to move into the district (Pandora has called Uptown home since 2000, Uber is set to takeover the former Sears Building in 2017), some fear the area's affordability may vanish, and with it, much of its diversity. But if there's one thing Uptown has proved over the years, it's a district that's always primed for reinvention—and poised to defy definition.
Itani Ramen
After cementing a reputation for innovative fusion fare as co-owner and executive chef of Uptown's Hopscotch, chef Kyle Itani set his sights on a slightly more casual venture, opening the much-anticipated Itani Ramen in May. Counter service and slurpable cuisine keep the vibe relaxed, but the seasonally changing menu shows finesse and an intimate familiarity with Japanese cuisine. In addition to gyoza, mini rice bowls, and a regular menu of six hot and cold ramen options, Itani crafts a special bowl dedicated to a different Japanese prefecture, or province, each season, often sourcing esoteric ingredients to ensure authenticity. Daily late night "genki" hour specials at 10pm and a dessert and snack vending machine sweeten the deal. // 1736 Telegraph Ave. (Oakland), itaniramen.com
As the unofficial centerpiece of The Hive, the multiuse complex on Broadway that opened last year, Calavera immediately beckons with exposed brick, soaring ceilings, an open kitchen, and a meticulously organized wall of spirits. And while it's easy for some places to draw the crowds through aesthetic appeal and falter with the menu, Calavera keeps the taste buds equally as engaged. Adventurous diners will get a kick from baby pig tacos and guacamole topped with Oaxacan chapulines (grasshoppers), but less esoteric dishes such as the queso flameado made with aged mezcal and the wood-fired flat iron steak served with jalapeño mojo still satisfy. It's hard to go wrong with one of the bar's tequila and mezcal selections, but the salt air margarita—topped with a generous dollop of foam—is a favorite for a reason, and perfectly encapsulates Calavera's ability to successfully combine looks and substance. // 2337 Broadway (Oakland), calaveraoakland.com
When Roy Choi and Daniel Patterson set out to revolutionize American fast food, Uptown Oakland—where Patterson already had ties with Plum Bar—was an easy choice for the first Bay Area location and the restaurant's healthy, affordable, community-focused ethos. The black and white graphic interior features oversized blocks for seating, cartoon mascots, and a striking giant black and white photo from San Francisco photographer Travis Jensen, as old school hip hop frequently blasts from the speakers. The menu is decidedly low brow, but options such as the messy beef chili bowl, crunchy chicken nugs, and bean and cheese foldie satisfy that fast food craving without questionable ingredients and for a reasonable price tag. // 2214 Broadway (Oakland), welocol.com
This Japanese-inflected diner churns out unexpected riffs on more traditional menu items, with a sea urchin– and salmon roe–topped oyster and a burger with griddled beef tongue among the can't-miss options. Don't sleep on the bar menu, which highlights beer and scotch pairings and an impressive selection of Amari. // 1915 San Pablo Ave. (Oakland), hopscotchoakland.com
Donut Savant
Expect bite-sized donuts with cheeky names (Sean Pecannery, Hostess with the Mostess) and a varied selection of croissant-donut hybrids called cron'ts in two sizes, but don't leave without picking up a salted maple in any iteration. // 1934 Broadway (Oakland), donutsavant.com
Little Giant Ice Cream
You can watch as the ice cream makers in the back churn out new flavors, ranging from a vegan matcha green tea ice cream to Mexican rocky road made with Tcho chocolate. Have your pooch in tow? They also make ice cream for dogs. // 1951 Telegraph Ave. (Oakland), littlegianticecream.com
Expect Korean-Mexican fusion influence by Los Angeles street food: kimchi-stuffed tacos, steak and French fry burritos, and tempura-topped burgers, plus house-made lemonades and potent truffle fries. // 1901 San Pablo Ave. (Oakland), bellyuptown.com
Bacon-wrapped hot dogs, breakfast burritos, and crispy beef tacos are among the highlights at this Mexican taqueria from the same team behind Tacubaya and Doña Tomas. // 1916 Telegraph Ave (Oakland), xolotaqueria.com
Rudy's Can't Fail Café
Owned by Mike Dirnt of Green Day, this second location of Emeryville's Rudy's combines greasy spoon dining (with plenty of vegetarian options), boozy milkshakes, and a healthy helping of Barbies in restaurant uniforms lining the walls as décor. // 1805 Telegraph Ave. (Oakland), iamrudy.com
One of the first restaurants to recognize Uptown's potential, this veteran in the district's dining scene capitalizes on its Art Deco exterior and proximity to the Fox to serve elevated seasonal dishes and cocktails. Stop by for brunch, when a painstakingly crafted milk punch pairs perfectly with the buttermilk Belgian waffle. // 1900 Telegraph Ave. (Oakland), floraoakland.com
Plum Bar
Pick your favorite lines from the wall plastered with pages of poetry, and recite them to your table while chowing down on a happy meal: half a cheeseburger or falafel burger, smoked fries, any draft beer, and a shot of four roses for $25. // 2216 Broadway (Oakland), plumbaroakland.com
Art, cocktails, and inventive bar food collide inside this industrial space, rumored to be a postgame favorite of Steve Kerr and Warriors players. Stop by for the daily happy hour, when you'll score the best deals on small bites such as mushroom crostini and fried blue cheese olives, plus seasonal cocktails and wine and beer. // 2442 Webster St. (Oakland), muaoakland.com
This Spanish-inspired restaurant offers an array of pintxos and tapas, plus larger dishes meant to be split between two to four diners. Order the patatas bravas and fried fava beans to accompany one of the bar's list of 13 sherries to start, and don't skip a paella de carne and bottle of Spanish wine for the table. // 468 19th St. (Oakland), duendeoakland.com
Umami Burger
You'll find the beloved burger chain's signature stamped buns, hatch chile–topped burger, truffle fries, and hulking ice cream sandwiches at this Oakland iteration, which features striking wall murals in muted tones. // 2100 Franklin St. (Oakland), umamiburger.com/locations/oakland
Sweet Bar Bakery
Swing in for a breakfast egg bake served with ciabatta toast and lemon mint mate iced tea, or pick up an afternoon treat from the artisanal bakery's display of tender ginger cookies, champagne truffles, and indulgent cupcakes made with organic, local ingredients. // 2355 Broadway (Oakland), sweetbarbakery.com
Southern cooking gets the upscale treatment at this Broadway mainstay, which draws a bustling brunch crowd for catfish and grits and a fried chicken Benedict on Sundays. Don't miss the bar's selection of more than 100 bourbons and its yearly Kentucky Derby festivities. // 2295 Broadway (Oakland), picanrestaurant.com
Hawker Fare
James Syhabout's more casual answer to Michelin-starred Commis now has a San Francisco location, but the original's relaxed vibe is well-suited to the Thai street food menu, with blistered green beans, khao mun gai, and BBQ pork complemented by bottles of boozy punch and Thai beer. // 2300 Webster St. (Oakland), hawkerfare.com
Kingston 11 Restaurant
Caribbean flavors collide in dishes such as salt fish fritters and jerk chicken, which involves marinating and smoking the poultry for hours. Weekends bring a lively crowd for island-inspired libations and classic roots and reggae music. // 2270 Telegraph Ave. (Oakland), kingston11eats.com
The same team behind Bar 355 opened this rustic Cal-Italian spot last March with a focus on the open kitchen's wood-fired oven, which churns out roasted chicken, house-made sourdough, and seasonal pizzas with perfectly blistered crusts. // 357 19th St. (Oakland), parlouroakland.com
Although known for its sushi and sashimi, this upscale, contemporary Japanese spot—which also has a SoMa location—has been experimenting with ramen Wednesdays, when the chef crafts three seasonal versions of the trendy noodles. // 2251 Broadway (Oakland), ozumo.com
Agave Uptown
This new Oaxacan-infused restaurant features a colorful folk art mural, authentic renditions of dishes such as molcajete and prawns Diabla, and an impressive array of mezcals, many from small family producers. // 2135 Franklin St. (Oakland), agaveuptown.com
Night owl vegetarians and vegans will feel right at home with the seven meat-free sandwich options available until at least midnight, paired with a heavy dose of nostalgia courtesy of VHS tapes, an original Nintendo, and a jukebox filled with 45s. // 414 14th St. (Oakland), analogoakland.com
Cafe Van Kleef
Oakland lost an icon last fall with the passing of Peter Van Kleef, who transformed this Telegraph mainstay into a delightfully random watering hole more than a decade ago, way before the area was dubbed Uptown and a flood of restaurants and bars moved in and made the neighborhood hip. Ephemera ranging from musical instruments to taxidermy to boxing gloves covers every inch of spare space on the wall, and it's not uncommon to find yourself leaning against a naked sculpture, sipping a freshly squeezed greyhound while a live band is welcomed with enthusiastic hip shakes and claps on the tiny dance floor. Offbeat, welcoming, and beloved, Café Van Kleef, like its late owner, is an Oakland legend. //1621 Telegraph Ave. (Oakland), cafevankleef.com
Uptown Oakland has no shortage of outdoor spaces to kick back and enjoy a cold one, but nowhere does it quite as successfully as Telegraph. The adventure starts with the outdoor "Beeryland" sign mimicking Fairyland's entrance, and continues inside, where a small counter and register space opens to a picnic-table strewn patio and outdoor bar. There's plentiful shade for cubicle jockeys; open sky for sun worshippers; and a solid lineup of burgers and sandwiches from the grill, including a better-than-it-sounds green bean, pesto, and provolone option. To plan a perfect Sunday, bring your crew, order a round of boozy Greyhound slushies from the outdoor bar, and come to terms with your inevitable sunburn as a quick hangout slowly melts into a day of drinking. // 2318 Telegraph Ave. (Oakland), telegraphoakland.com
Bar Dogwood/Darling's Elixirs
Bar Dogwood first emerged on the Uptown scene all heavy curtains, exposed brick, and other hallmarks of a trendy cocktail joint in 2011, but has since cemented itself as an Uptown must-hit with carefully crafted cocktails and a gooey grilled cheese that always sounds especially appealing after a few whiskeys. Last March, owner Alexis Filipello further tightened her hold on the Oakland mixology game by transforming the Broadway side of the building into Darling's Elixirs, an homage to the space's previous life as a pharmacy. Connected to Bar Dogwood, Darling's utilizes house-made phosphates and lactarts and small-batch spirits in its cocktails. Abbreviated hours make scoring a drink at the offshoot a rare thrill. // 1644 Telegraph Ave., 1635 Broadway (Oakland), bardogwood.com
Against a backdrop of taxidermy animals, the bartenders at this Art Deco sister bar to Flora shake and stir up spirit-forward cocktails such as the Fallback, a combination of rye whiskey, Calvados, Amaro Montenegro, sweet vermouth, and bitters, served up. // 1900 Telegraph Ave. (Oakland), faunaoakland.com
The Good Hop Bar & Bottle Shop
While the rotating gallery and impressive, mostly domestic draft brew selection—displayed on an electronic screen, alongside how much of the keg has been consumed—are more than enough to satisfy beer lovers, the real star is the refrigerated section, which takes up an entire back wall and houses roughly 450 canned and bottled beers from around the world. // 2421 Telegraph Ave. (Oakland), thegoodhop.com
The Double Standard
Commune with nature while consuming cocktails: The Double Standard's outdoor patio is shaded by three towering redwoods, a remnant from the space's previous life as Ms. Kim's Backyard. Off-hour bartenders from nearby establishments are a fixture, and testament to the bar's reputation for combining a laidback atmosphere with an impressive spirits selection and drink menu. // 2424 Telegraph Ave. (Oakland), facebook.com/TheDoubleStandardBar
Lost and Found
Grab a group of friends and head to Lost and Found's expansive indoor-outdoor space, where you can sip from a selection of 20 taps, snack on kimchi deviled eggs, and duke it out with a game of corn hole or ping pong in the beer garden. // 2040 Telegraph Ave. (Oakland), lostandfound510.com
Diving Dog Brewhouse
Frequent brewery events and tap takeovers fuel this beer bar's reputation as a haven for hopheads, but the real draw is the brew on premise program. For $350 per group, Diving Dog provides the recipe, ingredients, instruction, and equipment to brew and bottle your own beer, including custom labels. // 1802 Telegraph Ave. (Oakland), divingdogbrew.com
Woods Bar and Brewery
Gather at the long indoor bar or around one of the front patio's fire pits for a relaxed pint of beer brewed on premise upstairs—while drafts rotate, keep an eye out for the brewery's sours and fruit-forward beers—and an empanada from El Poretño. // 1701 Telegraph Ave. (Oakland), woodsbeer.com/uptown
Era Art Bar
Art, music, and cocktail converge at this bi-level space, where you'll also find recurring events such as Oakadelic Wednesdays—which features live funk, soul, and R&B bands—and Dranks and Draws, a bimonthly sketch night with a live model posing to the music. // 19 Grand Ave. (Oakland), oaklandera.com
Make Westing
Cocktails capitalizing on seasonal ingredients—try the garden gimlet, with gin, cucumber, basil, and lime—shareable "things in jars" bites, and two indoor bocce courts make this an ideal stop for low-key date nights during the week, and for scoping out a potential partner on the weekends, when singles spill over from Fox Theater. // 1741 Telegraph Ave. (Oakland), makewesting.com
The Layover Music Bar and Lounge
While most flock to The Layover on the weekends for the solid lineup of DJs and packed dance floor, weekday events such as Tuesday comedy nights and a monthly rotating gallery of work from local artists offer the perfect excuse to snag a seat at one of the inviting couches with a signature organic cocktail. // 1517 Franklin (Oakland), oaklandlayover.com
Start downstairs for the selection of eight drafts, a green chartreuse and alcoholic root beer boilermaker, or a dealer's choice cocktail crafted at the whim of the bartender, then head to the mezzanine for a game of skee ball. // 382 19th St. (Oakland), drexl.bar
Rum reigns supreme at this upscale tiki lounge, which serves up island classics such as zombies and swizzles as well as innovative riffs utilizing unexpected ingredients, often garnished with a giraffe stirrer. Order the pupu platter for two to pair with your drinks, and take the time to soak in the interior, which feels one part jungle, one part hunting expedition. // 347 14th St. (Oakland), longitudeoakland.com
Bar 355
Seasonal cocktails are crafted with precision at the long polished wood bar, and frequent DJ nights and movie screenings with themed drink specials fit the hip, retro vibe. // 355 19th St. (Oakland), facebook.com/threefiftyfive
Red Bay Coffee Box
Housed in a former shipping container, this new location for the Fruitvale roaster serves up cups with a side of social consciousness and risktaking, with owner Keba Konte focused on promoting fair trade, employing people of color, and exploring profit-sharing to create livable wage jobs. // 2327 Broadway (Oakland), redbaycoffee.com
Uptown Juice Company
This tiny space squeezes out organic cold-pressed juices with pun-tastic names (Greenie in a Bottle, Gimme a Beet) in glass bottles, and also offers a selection of gluten-free baked goods, smoothies, and boba tea. // 1629 Broadway (Oakland), uptownjuice.com
Bicycle Coffee
Opened in July, this third Oakland location of the bicycle coffee delivery company features a spacious shared patio (dogs welcome) and free pour overs on Fridays. // 1745 San Pablo Ave (Oakland), bicyclecoffeeco.com
Two Mile Wines
Located in a warehouse/artist co-op also occupied by jewelers, artists, and othermakers, this urban winery specializes in food-focused, small production wines and also is the driving force behind Oakland Spirits, a new Uptown distillery focused on brandy and gin, including a sea gin made with foraged nori. // 477 25th St. (Oakland), twomilewines.com
Farley's East
Order a double ristretto espresso and egg sandwich, borrow a magazine from the reading rack, and soak in some rays on Farley's outdoor parklet. // 33 Grand Ave. (Oakland), farleyscoffee.com/farleys-east
Cat Town Café
This nonprofit cat rescue removes the most vulnerable cats from East Bay shelters and socializes the felines, many of whom make it into the Cat Zone, where you can interact with up to 24 free-roaming, adoptable cats after a cold brew and bagel. Stop by on Thursday nights for yoga with the cats. // 2869 Broadway (Oakland), cattownoakland.org
Drake's Dealership
The longtime San Leandro brewery reimagined a former Dodge dealership in the buzzing Hive complex into an expansive, 350-seat pub and beer garden, where you'll find 32 beers on draft (including a few guest taps), elevated bar grub ranging from poutine to wood-fired pizzas, and plenty of space to stretch out near a fire pit on the dog-friendly patio. // 2325 Broadway Auto Row (Oakland), drinkdrakes.com/visit/dealership
The Punchdown
After a move to a new space in Uptown, this cozy wine bar is once again pouring vino, with a focus on organic, minimal-intervention winemaking. If you're a neophyte in the world of natural wine, flights and helpful staff make deciphering the sometimes daunting list of pours and bottles more approachable. // 1737 Broadway (Oakland), punchdownwine.com
Tertulia/Sanchez Contemporary
Opened in the beginning of July, this café and art gallery hybrid serves Stumptown alongside Firebrand pastries, and showcases local art from artists of color. Don't miss the nitro cold brew on draft. // 1951 Telegraph Ave. (Oakland), tertuliacoffee.com
Fox Theater
Originally opened in 1928, the Fox shuttered in the 1960s and lay dormant for more than 40 years, finally reopening in 2009 after a multimillion-dollar renovation. Now, the popular 2,800-seat concert venue (run by Another Planet Entertainment) draws around-the-block crowds for a mix of mainstream and indie acts ranging from the Naked and Famous to Neko Case, with a smattering of big comedians also gracing the stage. On nonshow nights, The Den at The Fox hosts Trivia Tuesday events with ticket giveaways. // 1807 Telegraph Ave. (Oakland), apeconcerts.com/venues/fox-theater-oakland
Art Murmur/First Friday
Every first Friday of the month, from 5pm–9:30pm, crowds of more than 20,000 people descend on Telegraph Avenue from West Grand to 27th Street to stroll the closed-off streets for First Fridays, an immersive art and community event. The monthly gatherings began with Art Murmur in 2006, but the once-a-month gallery walk has since exploded into an epic street fair, where gourmet food vendors, musicians, artists, and performers come together to celebrate the city and the arts. You can't go wrong gallery hopping to get a feel for the city's diverse arts scene (try Rock Paper Scissors), but be sure to leave time for checking out The Great Wall of Oakland—a 100' x 100' projection installation that's hosted everything from Powerpoint karaoke to suspended dance group Project Bandaloop—which should be returning with earlier sundowns this fall. // Telegraph Ave. from Grand Ave. to 27th St. (Oakland), oaklandfirstfridays.org
Starline Social Club
In addition to Starline's enviable location in a historic former saloon, the two-story restaurant and music venue's main strength is its impressive knack for eclectic programming, which includes pop-up food events; showga (yoga flowed to live music); swing, jazz, and karaoke nights; and frequent DJ and storytelling events. // 2236 Martin Luther King Jr. Way (Oakland), starlinesocialclub.com
Awaken Café
Awaken first caused a stir with its anti-laptop stance, meant to promote actual conversations between patrons over lattes made with Strauss organic milk and vegan donuts from Pepples. The roomy coffee shop also serves as a gathering place near recently revamped Latham Square, offering frequent live music nights and Story Showdown events the third Thursday of every month alongside draft beer and wine. // 1429 Broadway (Oakland), awakencafe.com
The Octopus Literary Salon
Borrowing from the salon tradition of the French literary movements of the 17th and 18th centuries, Octopus serves as a café, library, and venue for frequent readings, open mic nights, and workshops. // 2101 Webster St. #170 (Oakland), oaklandoctopus.org
The New Parkway
Cinephiles rejoiced when owner J Moses Ceasar opened this movie theater as both a place to catch a flick with seat-side food and drinks and a community gathering spot. Outside of film programming with frequent postmovie discussions, baby-friendly screenings, and throw back nights, the New Parkway invites locals to the mezzanine for poker, drink and draw events, trivia, and bingo. // 474 24th St. (Oakland), thenewparkway.com
The Paramount Theatre
This 3,000-plus seat specimen of Art Deco design and National Historic Landmark, which originally opened in the 1930s, not only draws big name music acts and speakers, but also hosts beloved classic movie nights that include a Mighty Wurlitzer organ serenade before the screenings. // 2025 Broadway (Oakland), paramounttheatre.com
Oakland Ice Center
Glide your way around the ice arena during public skate hours (drop by on Tuesday nights for a discount), join drop-in hockey play, or get a jump start on the Winter Olympics by taking an intro-to-curling clinic held by the San Francisco Bay Area Curling Club. // 519 18th St. (Oakland), oaklandice.com
Pan Theater
In addition to popular Thursday night Improv Dojo drop-in classes for honing your "yes and" skills, you'll find weekend themed shows from trained comedians and the occasional musical. // 2135 Broadway (Oakland), pantheater.com
Great Western Power Co.
If you're new to rock climbing, grab a friend and sign up for the one-hour intro class to learn the ropes, then test out your climbing and belaying skills on more than 11,000 square feet of climbing terrain. // 520 20th St. (Oakland), touchstoneclimbing.com/gwpower-co
Nerd Nite East Bay
A monthly meeting of the minds held at Club 21, Nerd Nite combines drinks and rotating food pop-ups with discussions on an eclectic array of academic topics, ranging from fighting cholera with engineering, to the history of adoption, to (ahem) the art of the breast massage. // 2111 Franklin St. (Oakland), eastbay.nerdnite.com
Feelmore Adult Gallery
It's a rare day when shopping for adult toys feels as high brow as selecting a piece of art, but Feelmore owner Nenna Joiner aims to remove the stigma and embarrassment that often comes from a visit to the sex shop by re-envisioning how the experience should feel. At the sex-positive space, toys are stylishly displayed on well-lit shelves, paintings celebrating the female form dot the walls, and stacks of vintage Playboys are available for purchase. Added bonuses: monthly comedy shows and delivery by bike. // 1703 Telegraph Ave. (Oakland), feelmore510.com
Owl N Wood
Owner Rachel Konte draws on her Afro-Scandinavian heritage to stock clothing and accessories that blend Danish sensibilities with American design and a vintage aesthetic. Start at the bottom floor, where the walls are adorned with vintage records and a large photo of Jimi Hendrix dominates the back wall, for new wares from local artists and smaller international brands. Then head to the second story for a well-curated selection of gently worn vintage goods, ranging from apparel to homewares. // 45 Grand Ave. (Oakland), owl-n-wood.myshopify.com
You'll likely recognize Oaklandish's signature tree symbol from its popular line of t-shirts and other branded goods, but the shop also celebrates its city pride with apparel in Oakland sports teams' colors, a selection of made-in-Oakland goods, and its Innovator grants, which give much-deserved funds to community organizations. Stop by on First Fridays for a monthly party, and leave with colorful artwork or a supersoft hoodie in a complimentary tote with a free sticker. // 1444 Broadway (Oakland), oaklandish.com
Minimalist dressers will love this locally owned boutique's selection of gray-scale clothing for both men and women from small, independent designers, plus 3-D printed jewelry customized and crafted in house. // 1542 Broadway (Oakland), shopviscera.com
One of the best places in the East Bay to find coveted sneakers, with limited-edition Pumas and throwback Adidas sharing the brick-walled space with some dressier kicks and a small selection of apparel, SoleSpace also doubles as an art gallery and events space, especially during First Friday events. // 1714 Telegraph Ave. (Oakland), solespace.com
Cape and Cowl Comics
A comic book club, figurines and collectibles, and knowledgeable staff are just a few of the highlights at this well-curated comic and graphic novel shop. // 1601 Clay St. (Oakland), capeandcowlcomics.com
Two Jacks Denim
Raw denim fanatics flock to this menswear shop for selvedge jeans from designers such as Taylor Stitch and Detroit Denim, plus other U.S.–made men's clothing and accessories. // 2355 Broadway (Oakland), twojacksdenim.com
Show and Tell/Betti Ono
You'll find one-of-a-kind jewelry, hip greeting cards, and locally made apparel on the Show and Tell side, and art exploring topics such as feminism, race, and social justice in the artist-run Betti Ono gallery. // 1427 Broadway (Oakland), showandtelloakland.com, bettiono.com


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Photographer Jun Ahn, from Seoul, South Korea, has travelled to the top of some of the tallest buildings in her native city, New York and Hong Kong. Once she has climbed to the top of one she will find a suitable location, sit or stand dangerously close to the edge and pose for self portrait photographs.
Wednesday, January 30, 2013
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Charles F. Abernathy
Professor of Law
A.B., J.D., LL.M., Harvard
Civil Procedure and Trial Practice, Civil Rights and Discrimination, Constitutional Law
Lama Abu-Odeh
Professor of Law
LL.B., University of Jordan, Amman, Jordan; LL.M., University of Bristol, England; M.A., University of York, England; S.J.D., Harvard
Comparative and Foreign Law, Family Law
Jane H. Aiken
Vice Dean, Associate Dean (Experiential Education)
Professor of Law
B.A., Hollins College; J.D., New York University; LL.M. Georgetown
Clinical Education, Education Law, Family Law
Vicki A. Arroyo
Assistant Dean for Centers and Institutes; Director of Environmental Law Program
Professor from Practice
B.S., magna cum laude, Emory; M.P.A., Harvard (top honors in program); J.D., magna cum laude, Georgetown.
RT @cqw_iiel: Congrats IIEL Student Fellows & #hoyalawyas2017 grads! Best wishes 4 much success-Hoya Saxa! @ChrisBrummerDr @GeorgetownLaw…
Georgetown University Directory


text:
Telephone & Addresses
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John Deere
02359 Pembroke MA
John Deere
02760 North Attleboro MA
John Deere
02828 Greenville RI
John Deere, Alexandria, US, Stover Dr
View John's social profiles and photos on Facebook, MySpace, and +40 Networks.
Yellow Page contacts
Network Profiles
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We Can't Let John Deere Destroy the Very Idea of Ownership | WIRED
It's official: John Deere and General Motors want to eviscerate the notion of ownership.
Deere outlook on agriculture and farming - Business Insider
From bad to worse.
Skip The Green (John Deere) And Yellow (Caterpillar) - Seeking Alpha
01.08.2012 The company generally plays third wheel to larger companies John Deere (DE) and Caterpillar (CAT). With a market capitalization of $9.3 billion, CNH is 1/3rd the size of John Deere and 1/5th the size of the larger Caterpillar.
lastFM: (JohnDeerebmw)
Age: 29, male
Business Profiles
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Xing: John Deere
Personal Coach / Schwieberdingen
Xing: John Deere
Am rechten Zeigefinger / überall wo Party abgeht, Deutschland
Xing: John Deere
/ Deutschland
Xing: John Deere
CEO / Andelfingen, Schweiz
Private Homepages
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BESICHTIGUNG DES JOHN DEERE WERKS MANNHEIM. Online registration by Cvent
Agriculture | John Deere GB
Visit the John Deere UK & Ireland website for information about high productivity farming equipment and agricultural management solutions from John Deere.
John Deere Deutschland - YouTube
Willkommen auf dem offiziellen John Deere YouTube Kanal für Deutschland. Hier finden Sie interessante Produktvideos, nützliche Tips und Ratschläge ...
John Deere Deutschland | John Deere DE
Willkommen auf der offiziellen Webseite von John Deere Deutschland. Hier finden Sie mehr Informationen zu John Deere Produkten, Ersatzteile, Service ...
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ratemyteachers: John Deere
Albany, NY, Albany High School
ratemyteachers: John Deere
Fawn Grove, PA, Kennard-dale High School
classmates: John Deere
Canaan College, Canaan, NH, 1969-1973
classmates: John Deere
Highland Park High School, Dallas, TX, 1978-1982
Celebrities & Politicians
IMDB Filmography: John Deere
Actor, Cavalcade of America
Wikipedia: John Deere
(February 7, 1804 – May 17, 1886) was an American blacksmith and manufacturer who founded Deere & Company, one of the largest and leading agricultural and construction equipment manufacturers in the world. Born in Rutland, Vermont, Deere moved to Illinois and invented the first commercially successful steel plow in 1837.
Bad news
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legacy.com: John Deere
DEGRAFF - John Henry Deere, 55, of DeGraff, passed away at 5 p.m. on Friday, August 19, 2016 at his home. He was born in Parkersburg, West Virginia on October 17, 1960 to the
legacy.com: John Deere
DEGRAFF - John Henry Deere, 55, of DeGraff, passed away at 5 p.m. on Friday, August 19, 2016 at his home. He was born in Parkersburg, West Virginia on October 17, 1960 to the
legacy.com: JOHN E. DEERE
John E. Deere, 68, of Belton, passed away Saturday, April 18, 2015 at Kansas City Hospice after a valiant battle with cancer. John was born June 7, 1946 in Grandview, MO. He was
findagrave: Deere, John
02/7/1804 - 05/17/1886, Moline (Rock Island County, Illinois)
Books & Literature
John Deere - Invented a Better Plow
John Deere was the inventor of the self-polishing cast steel plow.
John Deere App Center on the App Store
Read reviews, compare customer ratings, see screenshots, and learn more about John Deere App Center. Download John Deere App Center and enjoy it on your...
Related Documents
Graham v. John Deere Co. :: 383 U.S. 1 (1966) :: Justia U.S. Supreme...
John Deere Co. of Kansas City. No. 11. Argued October 14, 1965. Decided February 21, 1966 *. 383 U.S. 1. CERTIORARI TO THE UNITED STATES COURT OF ...
Category:John Deere - Wikimedia Commons
Media in category "John Deere" The following 24 files are in this category, out of 24 ... Mannheim John Deere ... 1,480,868 bytes. MiddleburyJohnDeereM... 1,020, ...
Scientific Publications
Dear John... Deere | Science Buzz
Dear John... Deere. by KelsiDayle on Jun. 25th, 2010 in Earth Structure and Processes, Scientific Enterprise, and Interdependence of Life ...
Traktorenlexikon: John Deere 2030 – Wikibooks, …
Logo Hersteller Foto; Basisdaten; Hersteller: John Deere: Modellreihe: 30er-Reihe: Modell: 2030: Motor; Hubraum: 3.595 cm³: Anzahl Zylinder: 4: Leistung ...
Traktorenlexikon: John Deere – Wikibooks, Sammlung …
John Deere ist die bekannteste und wichtigste Marke der Firma Deere & Company. Der Name geht auf den Gründer des Unternehmens, den Schmied John Deere ...
John Deere Pictures, Images & Photos | Photobucket
Browse John Deere pictures, photos, images, GIFs, and videos on Photobucket
Deere & Co. - RitchieWiki
( collectively named John Deere) is one of the world's largest manufacturer of ... In 1928, John Deere's great-grandson Charles Deere Wiman took over as president ...
Video & Audio
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BlinkX Video: Claas&John Deere & New Holland
traktory i kombajny super:):):):) ... john deere claas new holland ursus zetor MC cormnic cat jcb traktor kombajn kirovetz - YouTube
BlinkX Video: John Deere 1270D with 754
John Deere 1270D -05 with 754 harvesterhead... - YouTube
BlinkX Video: John Deere Big Buck 4020 Design Concepts
Chip Foose talks through the design concepts for customizing the John Deere 4020 tractor. The used tractor was found using http://www.machinefinder.com/ - StreetFire
Claas&John Deere & New Holland - YouTube
I got the music from here: http://www.youtube.com/trackonerecordings If you liked the old song better, you can get it yourself from audioswap - search for
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Electronic toys
24.10.2011 [Toy News] - The Case IH 140, New Holland T6070, and the John Deere 6430 tractors all continue to perform well for the brand. Each tractor is in 1:16 scale of the real thing and comes complete with accurate detailing, real steering and an easy to use remote.
Google News: A fan-tastic groundsman
24.10.2011 [Pitchcare (press release)] - It was irreparable, so a new John Deere garden tractor was bought for duties such as pulling a light roller. As part of its leasing arrangement, Hastings Borough Council handle annual reseeding, and this is carried out as soon as the season is
Google News: Haulers: Meeting global demand
23.10.2011 [KHL Group] - As a result a flurry of new ADTs have been launched this year aimed at the North American and European markets in which they are traditionally popular, and the majority of manufacturers - including Komatsu, Caterpillar, Volvo, Bell and John Deere
Google News: Engines: The final stage?
23.10.2011 [KHL Group] - In the EGR camp are major engine manufacturers including John Deere, Volvo, Caterpillar, Perkins and Deutz, whose 2011 offerings each include DPFs. Rivals JCB and Cummins have opted for EGR designs that meet the 2011/2012 requirements without using DPF
Reports & Statements
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Twitter Posts: Aanbod_be (aanbod_be)
2012.06.24 John Deere 8345 R http://t.co/pYnG9ynE
Wikipedia: John Deere – Wikipedia
John Deere ist sowohl der Name des Gründers als auch die Hauptmarke des US-amerikanischen Unternehmens Deere & Company, des Weltmarktführers im Bereich ...
Twitter Posts: Carlee Gfeller (Carleexh20)
2012.06.24 $SALE$ John Deere... http://t.co/zopX01Di
Twitter Posts: Laney Henehan (LaneyHenehan)
2012.06.24 RT @JakeJackson21: I like my John Deere hat #flobucket
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John Deere Christmas Treats for 2011
13.10.2011 [Stackyard] - Just to start the ball (or baubles) rolling in time for Christmas, John Deere would like to draw your attention to its new festive line-up for 2011. The popular chocolate advent calendar from last year has been redesigned, and will be joined for the
£30000 all-terrain vehicle stolen from Dorrington
21.10.2011 [shropshirelive.com (press release)] - The John Deere Gator was stolen from the yard in Station Road, Dorrington, between 6am and 12pm on Sunday. The six wheel utility vehicle was taken from beside the signal box. A West Mercia Police spokesperson said today: "This is a distinctive and
Trends. Men at work
12.10.2011 [Nouse] - John Deere is a less talked about brand, who embody the spirit of the Wurzles, as not only do they produce clothing but also a wide range of heavy farming machinery. This unconventional approach is endearing as it is hard to imagine the likes of Dior
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text:
Una casa familiar: cómoda, práctica, para toda la familia
Some shops ( grocery, bakery ... ) are accessible on foot or by bike.
The Thau lagoon and the center of Balaruc-les-Bains are below. The beaches at Frontignan and Sète are about twenty minutes drive and the city center of Montpellier also by motorway.
If you like walking and hiking, picturesque natural sites like the circus of Mourèze or Navacelle or the Larzac plateau are an hour's drive away.
Para organizar un intercambio de casa, debes ser miembro


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WATCH: Tedd's World Cup prediction was SPOT ON
Belgium beat the United States 2-1 yesterday to eliminate the Americans from World Cup.
Belgium ended a scoreless tie in the 93rd minute and scored 12 minutes later to take a two-goal lead into the second 15-minute overtime period.
With that said, check out Tedd Webb's World Cup prediction before the game...
Post by AM Tampa Bay.


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Posted on July 23 2013
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text:
So, for the past two weeks I've been bed-hopping more than I did the summer when I was 19 years old, working at Victoria's Secret, and taking dating advice from gay men. I'm really excited to get home to my own bed, with its nice clean sheets.
Clean sheets are one of life's greatest pleasures. In college and living in NYC without laundry in my building, I got really bad about changing them regularly. But now I'm fully committed and I love it!
I guess before I'd just sort of forget? But now I take them off my bed in the morning when I get up on the day of my long runs. This means that I am sure to do them once a week, and also, that when my body is tired the day of a long run, I am rewarded with crisp, perfect sheets!
So, start a ritual and change your sheets this weekend too. Not only will it keep bacteria from building up in there — seriously, if you can't do your full set of sheets, at least do your pillowcase — but it will also help you sleep better! I have no scientific proof to back this, but I always sleep like a baby when my bed has clean sheets on it. I love to travel, but I'm more excited than anything to sleep in my own bed tomorrow night!
PS shameless plug right here! Remember my mom's amazing Wild Things costumes? Well she entered them in a contest on Facebook/iVillage and she NEEDS VOTES! Click here, accept that you'll be a fan, and vote for Preston! It takes 30 seconds but she's counting on me to help her win since I'm the one with all the friends! We need to get her like 30 votes today, so I'm counting on you peops!


text:
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text: Oli Scarff, Getty Images [ Every Wonder Who The Voice Behind SIRI Is? By Super Mario March 20, 2014 A while back , Apple released the name and picture for the Voice of SIRI . I was rather surprised to see that it was an actual person and not a robotic voice like the one on WarGames Read More Category: Humor, Local / El Paso, News Tags: apple, siri, Voice of Siri Send to a friend! Share on Facebook Share on Twitter Pin it! Reddit This! Share on Tumblr!


text:
Mr Dowden states that the threatened forests can be "replanted" or "restored": the implication being that what is unique can easily be replaced. Sadly, this is impossible.
RTZ proposes to replant with commercial non-native species such as eucalyptus or pine. While plantations can meet timber needs, and thus relieve cutting by destitute local people, such barren monocultures cannot support the rare plant and animal life only supported by the original ecosystem.
There are also real doubts if plantations can even be established. Planting trials in the region, on typical mining land residues, have been extremely disappointing, producing sparse and stunted growth of little productive value.
As to restoration of the original forest, titanium mining involves washing all organic matter from the soil. Consequently, fungi and microflora, essential for forest plant growth in the inherently nutrient-poor substrata, are also rinsed away - no microbugs, no regeneration. Even if, by some still to be explained ecological miracle, native species could take root, the forest would need many centuries to re-establish its diverse wildlife.
Work for 500 people from the mine sounds a reasonable injection of wealth into the local economy. In fact, only 350 low-paid, mostly menial labouring jobs will result. These bear no comparison to the economic independence and significantly higher incomesavailable to a far higher number of local people who could be involved in developing eco-tourism - an industry dependent on preserving the irreplaceable forests and preventing mine pollution of nearby beautiful lagoons and marine environment.
It is finally worth remembering that the forests to be destroyed by the proposed mine contain ancestral tombs and sacred sites of the local Malagasy. RTZ has never publicly explained how these will be protected, or restored when the company packs its bags and leaves for another part of the world.
Conflicts between environmental, economic and social needs can be resolved by appropriate development schemes, such as eco-tourism. Or even by moving the mine site further up the coast where there are similar deposits but no such precious ecosystems survive.
Yours sincerely, CHARLES SECRETT Director PAUL HELLYER Colleague of Andrew Lees in Madagascar Friends of the Earth London, N1
27 January
- More about:
- Forests
- Madagascar
- Mining
- Rio Tinto Group


text:
Home > Low Calorie Recipes I > Mexican Burgers
Mexican Burgers
Low Calorie Recipe
Mexican Burgers with chopped onion and chili powder and your choice of either rice or bulgur and extra lean ground beef pull together these nutritious Mexican inspired burgers.
1/2 cup chopped onion
2 tablespoons chili powder
1/2 cup bulgur (or 1 cup cooked rice)
1/2 cup water
1 teaspoon lime juice
1 egg white
1 pound extra lean ground beef
Recipe Directions
Dry saute onion and chili powder for 1 minute over medium heat. Add bulgur. Cook 1 minute more. Add water. Remove from heat. (Substitute cooked rice instead of bulgur, if desired.) Mix with remaining ingredients and form into 8 patties. Grill or barbecue about 8 minutes per side. Top with low-fat yogurt or sour cream, salsa, shredded lettuce, sliced tomatoes or cucumbers, chopped green or red pepper, and chopped green onion.
Serving Suggestion
Serve with Low-Calorie Guacamole, Nachos, and Salsa Soup.
Nutrition Information
Recipe makes 4 servings
Serving size: 1 burger
Calories: 360; Fat: 11g; Fiber: 13g
You may also like...
Back to Low Calorie Recipes I | Low Calorie Recipes II
(You are viewing Low Calorie Recipes I)


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Bootleggers Trading is a boutique spirits importer and producer that finds passionate producers of exceptional spirits from around the world and introduces them to Thailand. The dedicated team at Bootleggers includes some of Thailand's top bartenders and spirits producers who want to make top quality cocktails the standard throughout the country.
Here at Bootleggers, our goal is to be Thailand's guide into the world of spirits. Through our education events, such as Rum Infusion classes and Beginner's Cocktail classes, we want to de-mystify spirits and cocktails one glass at a time.
Our Team
Minway Chi had every job in the night-life industry in New York City, from DJing to Bartending. Moving to Thailand, he quickly grew tired of seeing the same brands over and over again while the rest of the world was going through a spirits Renaissance, so he decided to do something about it. Starting Bootleggers Trading with a few friends, the team now includes world class bartenders and Thai distillers working together to grow the cocktail culture in Thailand.


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I want to say that my last month of time at this school ever has been pleasant, leaving me with memories of us all departing happily from each other. I can't say that.
It's natural that every subject teacher is trying desperately to make sure we do what we're supposed to do for our exams this summer. They're in just over a month, and just half of that is our study leave time. Problem is, there's only a certain amount of pressure I can work under. Usually, I can power through, but with several issues clouding that ability (writing, nerves about publishing and exams, not to mention that my confidence issues are pretty low at the moment), I'm struggling to keep a level head. This weekend, I broke down. It was sudden, I just found myself in floods of tears, shaking like a leaf, and throwing my textbooks against the wall. In a completely unproductive turn of events, my father banned me from working this weekend, ordering me to relax, meaning that the five Philosophy essays that came up out-of-the-blue didn't get done.
What worries me more than teachers (I can take teachers, I understand them, they understand me) are my friends. Some of them like to laugh at me, teasing that I'm supposed to be the best, the calm one who deals with everything, the "star" student they sometimes call me (the expectations of such a title I hate). Now, knowing that I'm struggling will probably make them laugh, and in snide comments, I know they'll tell me that others have so much more to deal with than me.
I hate that. Just because I'm usually calm, I can usually handle the work, does that mean in the last four weeks, I don't have the right to stress? That somehow, I should be immune to the voices blaring in my ears from several different angles, each telling me that I have different priorities, when right now, my priority is that I don't lose my mind. I think my friends don't realise sometimes that I'm constantly on edge, because everything has to be perfect, and if it isn't, I do everything I can to make sure it is, even if it makes me unhappy at the time. In the end, being perfect makes me happy, so it always seems worth it at the time.
Today is supposed to be the deadline of all those essays, and honestly, I feel as if I'm teetering on the edge of sanity. I don't want another breakdown, I'm terrified of not being able to control myself. The last thing I need right now is for everything to collapse...


text:
Sebastian- Lucine
Chapter Five-
"What?" Sebastian asked in horror, flinging back the covers on his bed as he attempted to get up. His muscles seemed to scream in agony, forcing him back onto his bed. Fynn slipped out of the room and darted across the hallway, slamming the door of his chamber behind him. "Get back here!"
He was about to yell some not-so-polite words at Fynn when there was a shuffling noise near his chambers. Lucine stood at the doorway, staring into his room. Sebastian caught his breath at the last second, holding back the explosion of angry yelling that he'd almost greeted her with.
"Are you feeling any better?" She asked quietly, letting the door click shut behind her.
Pulling the blankets around his bare shoulders a little tighter, he nodded and said, "Yeah, I am."
Lucine was one of Sebastian's few friends. They'd known each other since they were four, and they'd been close ever since then. She was a beautiful girl; her hair was dark brown, just a few shades darker than Fynn's, and her eyes were the color of the ocean. A light dusting of freckles covered her pale-skinned face and she had a small scar almost directly above her top lip. She wore the exact same uniform as Fynn and every other mid-ranked soldier in the army.
Sebastian forced himself to stop thinking of her like that. However beautiful and enticing she might be, she was his best friend and he was determined not to ruin their friendship.


text:
I regularly get e-mail alerts for low disk based on a alert I have setup, but it is not triggering an alert on one of my domain controllers. When I look at the device configuration (in Spiceworks), it see's that the disk in question is <9% free, yet no alert. It is a terabyte usb drive with a drive letter of J:
Any known reason the alert should not fire. Thanks!
Have a Happy 4th of July...
2 Replies
· · ·
Sep 3, 2008 at 10:20 UTC
Has this been resolved?
Have you installed the latest version of Spcieworks?
· · ·
Oct 3, 2008 at 1:10 UTC
no. I am getting alerts for other things, and when I look at the device, SW sees that it has only %5 free, but no alerts sent at 10%.


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Nick brands Mariah Carey beautiful soulmate
"Make some noise for the amazing Mariah Carey!" Contactmusic quoted him as saying. The singer sang her new single Obsession with a troupe of backing dancers performing alongside a dazzling light show. After she finished Canon reappeared to embrace and declare his love for her.
He said: "I am obsessed with this beautiful girl right here. It's all about Mariah." The "Can't Let Go' hitmaker replied: "It's your show, I'm just so happy to be here." And the host responded: "See that's why I love her. She's modest, she's beautiful - ladies and gentlemen, my soulmate, Mariah Carey."
The beauty leaned on him as he continued to present the show and reportedly pinched his bottom as they walked off stage together. The couple has been married for 15 months.


text:
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Parishes: Exton
A History of the County of Rutland: Volume 2
(xiv cent.); Egeston, Exston (xv. cent.). Exton: The Village Exton covers ... extinguished in 1800. 2 Manors EXTON, which was amongst the possessions of Earl ... at whose death...View result
A Short English Chronicle: London under Richard II (1377-99)
Three Fifteenth-Century Chronicles with Historical Memoranda by John Stowe
congregaciouns that were made a yenes epese. Nicholas Bremble, Mair Nicholas Exton ... for to chalange the crowne. Nicholas Exstone, Meir William Staunton A x e. William ... Exston, Mayre William...View result
Roll A 27: (i) 1383-85
Calendar of the Plea and Memoranda Rolls of the City of London: Volume 3, 1381-1412
Exton, John Dancastre, John Bathe, John Bokkyng. Bredstret, Thomas Rolf, ... Exton, Henry Vannere, William Staundon, William More, Robert Warbulton, ... Exton, John Loveye, Geoffrey Walderne,...View result
General Index: E
Calendar of Inquisitions Post Mortem: Series 2, Volume 2, Henry VII
in, 270. Exston. See Exton. Exthorp. See Hexthorpe. Exton, Exston, co.View result
Index: E
Calendar of Close Rolls, Richard II: Volume 5, 1392-1396
Ixnynge, co. Suffolk, 149, 250. Exton, Exston, Extone, Nicholas, aldermanView result
General Index: E
Calendar of Inquisitions Post Mortem: Series 2, Volume 3, Henry VII
Oldham, H. Exmouth, co. Devon, 553. Exton, Exston, co. Somerset, 582. ……,View result
Index of names and places: A - K
Calendar of the Plea and Memoranda Rolls of the City of London: Volume 3, 1381-1412
Exeter, John, duke of, captain of Calais, 261 Exton, Exston, Nicholas,View result


text:
I hid behind Raider pretending to be all scared. I was laughing in my head so loud. As if this guy was going to fall for it.
"I'll protect you," He said. I smiled sweetly. We started walking. "I think the best thing to do is to run past them." I nod. Perfect.
"On the count of three," I whisper. "1,2, 3!" He then grabbed my hand and dahsed to the end of the room. The zombies looked in our direction as we did so. "Vineesh," I say under my breath. I blue lightening bolt strikes the floor protruding from my palm. Raider wasn't paying attention. What I had just done was a vampire spell. It makes everything sleeping, fainted, or dead standup and start attacking you subconciously. Raider staredin horror as all the zombies came charging at us. He then noticed something he hadn't before. Skeletons were lying up against a wall. All of them started to stand. The two humans that were down here sarted awake as well and come and attack us.
"RUN!" I screamed. We both bolted to the door, and slammed it behind us.
"Do you think they can open doors?" He asked.
"I don't think so," I said panting.
"Well, well, well. What do we have here," I heard a fimiliar blonde witch's voice say. "You are in so uch trouble Sydney." She said with a sneer on her face. That I am. That I am.


text:
Help others choose the best products...Write a review
|Price incl. VAT
|£9.60 £8.29
|Price excl. VAT
Innovative sugar spray volume structure of the hair. The spray contains sugar, which gives hair incredible support, thereby increasing their volume. Hair while maintaining flexibility and lesk.Sprej has a strong stiffening effect, so keeping your hair throughout the day well and you no longer need to worry about during the day, where and how your hair to keep it always perfect.
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Specifications can be changed without notice. Images are for illustrative purposes only. Retail Price (MSRP) means the manufacturer's/supplier's suggested retail price.
Link to Manufacturer's Website: Enter link to the external review


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New Line Of Norton Aluminum Oxide Fiber Discs Offers Economy And 3x Performance Increases
"New Norton Neon F726 Discs bring superior overall value and increased diversity to the Norton product line," says Patrick Carroll, Senior Product Manager, Norton / Saint Gobain Abrasives. "Regardless of what the customer is looking for — performance or price, Norton offers the broadest range of products to fit that need."
An improved resin bond system and heavy-duty fiber backing provide enhanced grain adhesion in the Neon F726 line. When compared to competitive AO products, Neon's unique AO blend allows for a significantly faster initial cut rate which is sustained throughout the life of the disc, providing up to three times the overall value. The new Neon fiber discs are primarily used in the metal fabrication and welding sectors and are ideal for light to moderately demanding right angle grinding applications, as well as blending of mild carbon steel and aluminum.
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orders to help minimize inventories, reduce consumption and increase productivity. Packaging is also convenient for carrying to the jobsite and for smaller jobs.
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Saint-Gobain is the world leader in abrasives and in building materials, and is the only international manufacturer to offer a full complement of abrasives products to customers worldwide. Saint-
Founded in 1665 and headquartered in Paris, Saint-Gobain had worldwide sales of $55.8 billion in 2013 and employs approximately 187,000 people in 64 countries. The company has more than 265 locations in North America and approximately 19,000 employees. In the United States and Canada, Saint-Gobain reported sales of approximately $7.9 billion in 2013.
For information about Saint-Gobain in North America, visit www.saint-gobain-
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