text:
Usaexpresspharmacy.com is a 1 year old domain. The domain is linked to the IP address 126.96.36.199 which is provided by the hosting company To determine the registration information for a more.
It was registered by Domain Administrator , who can be reached at . The site is owned by United Privacy Corp. Registration details show that it was registered on 07 Jan 2016 through namepal.com sponsoring registrar iana id: 1633 and will expire on 07 Jan 2017.
The site returns a status code of 200. The site is being served through nginx/1.10.0 (Ubuntu).


text:
They met at the school gate in Whissonsett, Sarah Savage and Penny Tyson, chatting away about this and that, as you do. Penny had run a photographers' agency in London and Sarah had had a deli in Norwich. And then, as you do, their respective families had upped sticks and relocated to the quieter pastures of rural Norfolk. Being young, they still had a certain amount of energy. And being used to running their own businesses, they had a certain commercial nous. So they decided on a joint venture. But whatever it was they were going to do, it would have to fit round school runs and their children's activities. Hearth and home came first, business second. Flexibility was the key. "And it had to be fun." Jam making was the answer, jams, chutneys and relishes.
But there is an ocean of difference between making jams, chutneys and relishes for domestic consumption and making them to a consistent standard for sale. That thought didn't deter Sarah and Penny, who exude an air of calm good humour and cheerful confidence. "We've both been cooking for more than 25 years," Penny says. "So we pretty much know what we're doing," Sarah adds. Talking to them, you sort of know that they'd succeed at whatever they turned their hand to.
They turned their hand to jam making in 2005. They made it - still do - in small batches in gleaming copper pans ("Much better heat distribution," Sarah says) in Penny's domestic kitchen. It makes an unlikely industrial unit. It's a good size, but not large. It's light and sensible, with blond wood worktops, brushed stainless-steel equipment, cream walls and units, and pictures of and by Penny's children decorating the walls. It might feature in House & Garden were it not for the domestic clutter. But out of this kitchen stream pots of award-winning preserves, high in fruit, low in sugar, in small batches, about 25 jars a batch, 600 pots a week, weighing 227g apiece.
These are crafted products if ever there were. Everything is made by hand. A wooden spoon represents the height of advanced technology. They even use the time-honoured, saucer-and-wrinkle method, rather than high technology or even a thermometer, to judge whether a product is ready for the jar. The batch is ladled into the jars by hand. The lids are closed by hand, the labels (designed at home) stuck on by hand and the finished pots packed by hand, before being sent off to delis, farms shops and National Trust tea rooms in East Anglia.
This isn't your run-of-the-mill glop to spoon on to toast. For a start, Penny and Sarah don't do single- flavour jams. "There are plenty of those around already," they say. They're free spirits when it comes to flavour combinations: among their jams are Strawberry & Rose, Seville & Lavender, Peach Melba, Black Forest, Raspberry & Mint, Norfolk Sweet Pickle and Bloody Mary Relish for the savoury tooth: eight product lines in total, all made with ingredients sourced locally, even from their own gardens. The jams I tasted - Strawberry & Rose, Raspberry & Mint - were pure and true. The sugar didn't mask the fruit (the essential criteria by which to judge jam) and the herbal additions nicely pointed up the qualities of the main ingredient.
Aside from winning awards (Gold in the 2008 Great Taste Awards for Seville & Cranberry Marmalade), demand has stretched Penny's kitchen to bursting point, so they're moving operations to a barn offered by a local farmer. It may not have the romance of a domestic kitchen, but they won't be making their conserves any differently. Anyway, they don't want to grow too big - it would interfere too much with family life.
"We're not really empire builders," Penny says.
"And it wouldn't be so much fun," Sarah says.

subset: commoncrawl


text:
Let us know when your receive great advice so we can thank our lawyers and point others with similar questions in the right direction.Got it!
When having our new house built we selected cherry kitchen cabinets as an upgrade (extra cost). We got some nicks in the bottom cabinets from accidentally hitting them with the vacuum cleaner. The cabinet repair person that fixed the damage asked if I was aware that the wood was poplar, not cherry. Apparently poplar is sometimes used as a cheaper substitute for cherry and can be stained to look like cherry. However, it is a much softer wood and therefore prone to nicks and scratches. When I asked the builder about it, he said he had had no problems with the cabinet supplier's products and that they were cherry. How can I find out definitively what wood was used, and what can I do about it if it is not the cherry that I paid for, but poplar instead?
In terms of how you can find out if the wood is poplar or cherry -- I would start with reviewing any and all documentation you have that says it was cherry (be sure it didn't say cherry stain). Without documentation evidencing that you were promised and you paid for (solid) cherry, you will have a difficult time with moving this forward. Beyond the documentation, you obviously need to locate someone who can evaluate/identify wood, preferably someone who is qualified and who is willing to put their evaluation in writing. Once you have that writing, put your complaint in writing to the builder and include a copy of the assessment and of your original contract evidencing what you paid for -- cherry wood. Make a demand that the cabinets be replaced and provide a deadline. Whether you need or want to get an attorney involved is your call -- without knowing the costs difference, it is hard to say. Good luck.
All communications are provided for general informational purposes only, may not be applicable to your specific set of facts, and do not constitute legal advice or a legal opinion, or form an attorney-client relationship. You should not act or rely on any information provided through this website or the Internet in general without first obtaining legal advice from an attorney specifically hired to represent you on a given matter. For more information, go to www.theARgroup.com.Ask a similar question
Post a free question on our public forum.Ask a Question
- or -
Search for lawyers by reviews and ratings.Find a Lawyer


text:
L.A Wakes Up to 4.4 Quake
A 6.7-magnitude earthquake struck off Chile's Pacific coast Sunday, but that hasn't been the only place feeling a shake these days.
A magnitude 4.4 earthquake was reported early Monday approximately five miles from Westwood, California according to the U.S. Geological Survey. Reports clocked the temblor at 6:25 a.m. at a depth of 5.0 miles.
The quake struck Southern California and was felt mainly by those in the Westside and Valley. No reports of injuries or major damage have yet surfaced.
Updated 6:38 a.m.
The quake was felt over a large area of Southern California. Metro said there might be some delays due to the temblor.
Updated at 6:41 a.m.
The USGS downgraded the quake to a 4.4 magntude. A spokesman for the Los Angeles Fire Department said there were no immediate reports of any damage or injuries. A spokeswoman from the Los Angeles Police Department also had no reports of damage.
Updated at 6:46 a.m.
The quake was felt most strongly in the Valley and Westside. According to the USGS "Did You Feel It" service, people reported feeling shaking as far east as Perris and as far south as San Clemente.
Updated at 6:52 a.m.
The LAFD said it is in "earthquake emergency mode as crews survey our City by ground and air; There are NO reports yet of any quake related injuries or damage."
Updated at 6:58 a.m.
California Highway Patrol Officer Monica Posada said there were no reports of any immediate problems on the freeways because of the earthquake. The Los Angeles County Sheriff's Department and County Fire Department also said there were no reports of immediate damage.
A minor earthquake was also recorded in Southern Kansas at 3:46 a.m. Sunday.


text:
Hear from UFC featherweight champion Jose Aldo and former lightweight champ Frankie Edgar following their Fight of the Night at UFC 156. watch video >>
Hear from Antonio "Bigfoot" Silva, Antonio Rogerio Nogueira, Tyron Woodley and Joseph Benavidez at the UFC 156 post-fight press conference watch video >>
"I always knew this matchup would happen." Hear what headliners Jose Aldo and Frankie Edgar had to say at the UFC 156 Media Day. watch video >>
Frankie Edgar, Jose Aldo, Bigfoot Silva talk about their fights at the UFC 156 post-fight press conference. Subscribe to our channel for more MMA videos! Click here: http://www.youtube.com/subscript watch video >>
http://mmaweekly.com brings you Jose Aldo at the UFC 156 pre-fight Press Event before his fight against Frankie Edgar as he defends his belt in this championship bout. UFC 156 is to take place on Feb watch video >>
MMA H.E.A.T.'s Karyn Bryant sits down with former UFC Lightweight champion Frankie Edgar five days before he challenges Jose Aldo for the Featherweight belt at UFC 156. Frankie talks about his mindse watch video >>
A night full of great fight headlined by a sort of superfight between former lightweight champion Frankie Edgar faces reigning featherweight champion Jose. watch video >>
Go to www.mmainterviews.tv to hear Randy Couture, Tito Ortiz, Shane Carwin, Reuben Duran and Anthony Njokuani make their picks for Aldo vs Edgar! PLEASE SUBSCRIBE & FOLLOW US ON TWITTER! http://www. watch video >>
http://mmaweekly.com brings you Frankie Edgar after his loss against Jose Aldo at UFC 156. UFC 156 took place on February 2nd 2013 at the Mandalay Bay in Las Vegas, NV. watch video >>
http://mmaweekly.com brings you Jose Aldo after defending his belt against Frankie Edgar at UFC 156. UFC 156 took place on February 2nd 2013 at the Mandalay Bay in Las Vegas, NV. watch video >>


text:
U.S. President Barack Obama ended a landmark day in India on Monday with a pledge of $4 billion in investments and loans, seeking to release what he called the "untapped potential" of a business and strategic partnership between the world's largest democracies.
Earlier in the day, at the invitation of Prime Minister Narendra Modi, Obama was the first U.S. president to attend India's annual Republic Day parade, a show of military might that has been associated with Cold War anti-Americanism.
It rained as troops, tanks and cultural floats filed through the heart of New Delhi, but excitement nevertheless ran high over Obama's visit, which began on Sunday with a clutch of deals to unlock billions of dollars in nuclear trade and to deepen defense ties.
Both sides hope to build enough momentum to forge a relationship that will help balance China's rise by catapulting democratic India into the league of major world powers.
The leaders talked on first name terms, recorded a radio program together and spent hours speaking at different events, but despite the bonhomie, Obama and Modi reminded business leaders, including the head of PepsiCo, (PEP.N) that trade ties were still fragile.
India accounts for only 2 percent of U.S. imports and one percent of its exports, Obama said. While annual bilateral trade had reached $100 billion, that is less than a fifth of U.S. trade with China.
"We are moving in the right direction ... That said, we also know that the U.S.-India relationship is defined by so much untapped potential," Obama told the Indian and U.S. business leaders. "Everyone here will agree, we've got to do better."
Modi said U.S. investment in India had doubled in the past four months and vowed to do more to slash the country's notorious red tape and make it one of the world's easiest places for business.


text:
© 2017, SyfyWire. All rights reserved.
Finally, Sassenachs! During last night's premiere of The White Princess, Starz debuted the first footage for the upcoming third season of Ron D. Moore's critically acclaimed time travel drama series Outlander, and we have it right here.
Ron D. Moore's critically acclaimed time-travel drama series will debut in September instead of a spring premiere.
The final major pieces of the Outlander casting puzzle have finally fallen into place.
If you (like me) are feeling the effects of #droughtlander, know that the second season of Ron D. Moore's time-traveling saga Outlander is getting a DVD and Blu-ray release early next week.
Ahead of the hotly anticipated home release of the second season of Starz's time-traveling series Outlander, a hilarious NSFW gag reel has made its merry way online. Oh, and we also have some great casting news to share.
As part of Blastr's 31 Days of Halloween, here are a hoard of modern costume ideas to get you psyched for All Hallow's Eve!
Today is an exciting day to be an Outlander fan, because not only has Starz announced who will be playing the adult version of that cutie-pie French pickpocket Fergus, but the first official images from Season 3 have also been released.
Ron D. Moore's time-traveling drama series has cast two new key characters for its upcoming third season.
Ronald D. Moore's time-traveling TV series Outlander has finally found its Lord John Grey in an up-and-coming Aussie.
Here are all the shows you need to be watching, and recording, this week.
Following our first look at Richard Rankin and Sophie Skelton as Roger and Brianna in the Season 2 finale of Outlander, two more pics have been released.
Outlander fans have been waiting forever to finally gaze upon Roger Wakefield and Brianna Randall on Starz's critically acclaimed time-travel series and now, that time is here!
Ahead of the highly anticipated premiere of Outlander Season 2, Starz has released a new trailer, a Season 1 recap, and a bunch of character portraits.
The Powerpuff Girls are back to save Townsville again.
A new video featurette and teaser trailer have been released ahead of the Season 2 premiere of Ron D. Moore's time-travel drama series.


text:
average rating: -- / 10
kleje How con somebody who knows notheng obout mokeng o lest onlene or off, morketeng on the whole ond ocquereng customers expect you'll benefet from offeleote morketeng. ef you're olreody useng fleet vehecles os port of your smoll buseness operoteons, they well poy en theer own buseness when you outfet these weth effecteve cor segnoge.
Nowodoys, trodeng toctecs ond systems suetoble for derect morket occess ore octuolly commondeng the woy the systems ore operoted ond ploys o segnefecontly begger role en theer respecteve endustry. One beg perk to ordereng food from the cotereng compony es you ore oble to request heoltheer meol opteons ef desered.
Ratings received by this member
This member has not received a rating yet.
I wanna cook
Cooking something?
Whatever it is, sell a few portions on Super Marmite! It's a great way to interact with your local community and to get real feedback on your cuisine :)Post a meal


text:
The Russian connection: See all our coverage | Read about our investigation
Kate SheppardJan. 19, 2012 4:44 PM
Protesters hold photos of Ecuadorians outside of Chevron's headquarters in California.
In the past few weeks, there have been several developments in the ongoing lawsuit that Ecuadorian communities have filed against Chevron for polluting the Amazon. On Jan. 4, an appeals panel in the country sided with the communities and upheld the $18 billion judgment previously leveled against the oil giant. But the case is probably still far from over, as the plaintiffs will now need to find a way to actually enforce that decision.
This case started back in 2003, though the legal challenges date back to 1992. That's when the plaintiffs in the case—a group of indigenous Ecuadorians—first brought forward their complaint that the oil company Texaco had dumped 16 billion gallons of heavily polluted waste water into the Amazon over the previous three decades. Chevron acquired Texaco in 2001, which is why the company is now the subject of the complaint, and claims that its subsidiary "fully remediated its share of environmental impacts" before 1992.
The case has dragged on for years now, with all kinds of drama. That's included alleging that the plaintiff's aren't real, and then accusing the same not-real plaintiffs of racketeering in a US court under anti-organized-crime laws. The plaintiffs have dug up evidence of espionage and "dirty tricks" on Chevron's part. Last February, a court in Lago Agrio, Ecuador ordered Chevron to pay $18 billion in damages. And on Jan. 3, an appellate court upheld that ruling. There will still be a drawn-out legal battle over the money, however, as Chevron no longer has assets in Ecuador. The plaintiffs will have to take their case to another country where Chevron does have assets and get a court there to enforce the ruling.
Meanwhile, both sides are still raising complaints about malfeasance. Among the documents turned over by Chevron in one of the many cases, the plaintiffs' lawyers unearthed one (Exhibit F) that they believe shows that Chevron was gaming the soil testing that the company used in court to show that it had already cleaned up site. An internal document outlining Chevron's testing protocol notes that sampling points should be selected "to emphasize clean points around pits when possible." Another part of the document explicitly directs that soil samples from the perimeter of oil production stations that have already "shown to be clean" in a pre-inspection visit to the site. This document differs from what the one the company used in court to detail their testing procedures (Exhibit H). The plaintiffs publicly called on some of the experts involved in the sampling to recant.
In response to that most recent allegation, Chevron's lawyers accused the plaintiffs of "intimidating and threatening" their witnesses and called the claim "false and misleading" in a letter to the plaintiffs' legal team.
What's clear is that this case probably isn't going to wrap up anytime soon, despite the most recent ruling. Chevron maintains that the "politicization and corruption of Ecuador's judiciary" should render the decision null. (Even though it was Chevron that sought to move the case there in the first place.) Instead, the company wants the courts to go after the plaintiffs. "Chevron does not believe that the Ecuador ruling is enforceable in any court that observes the rule of law," said Justin Higgs, a Chevron spokesman. "The company will continue to seek to hold accountable the perpetrators of this fraud."
But the plaintiffs say Chevron is just trying to deflect blame. "They're trying to paint the Ecuadorians and anyone associated with Ecuadorians as corrupt," said Karen Hinton, the spokeswoman for the plaintiffs. "In their minds that was the only way they'd get out of this."
Kate SheppardJan. 19, 2012 12:33 PM
Earlier this week, the Los Angeles City Council approved a new ordinance that requires the makers of adult films to use condoms in their movies. If a porn company doesn't want to use condom, they won't be able to get a permit to shoot in the city—which has touched off quite an interesting debate.
The porn industry says they can't sell films in which condoms are used, and will probably just end up shooting elsewhere. From the Associated Press:
"It's going to be interesting to see how in fact they do try to enforce it and whose going to fund it and all of the time and effort they're going to spend," said Steven Hirsch, co-founder and co-chairman of Los Angeles-based Vivid, one of the largest makers of erotic movies.
"Ultimately I think what they will find is people will just stop shooting in the city of Los Angeles," added Hirsch. "That's a given."
Or, as one porn actress, Lorelei Lee, writes over at Salon, they'll simply ignore the law:
The most basic reason is that ordinances like the one passed this week will not have the effect of increasing condom usage in straight porn. The adult film industry has only been legal for roughly 30 years. It is still looked down on by many civilians as a shameful business, and the workings of the industry are still, in many ways, shrouded to outsiders – which is a good or bad thing depending on whom you talk to. Many of the people attracted to this industry are still those who don't care a lot about public opinion or about obeying authorities. In the case of a condom mandate tied to permits, many producers will simply shoot in Los Angeles without a permit. Others will move production outside of the city – to places like Las Vegas, San Francisco or Miami, where some companies are already established.
I'm not convinced that the sheer fact that people will ignore the rule is a good enough reason not to try to put it in place. It seems to me that the idea is to try to find a way to make condom use more common in adult films. Although Lee may be right that the current industry standard of mandatory STI testing is doing a good job of preventing the spread of infections, she misses the outward facing issue, which is that porn-watchers don't necessarily know that the sexy pizza boy who drops trou upon delivery of an extra-large sausage to a dorm full of panty-clad undergrads recently got his junk checked by a doctor. They would be able to see whether he used a condom.
It's sad, of course, that many people get their sex education from porn. But they do.
Asawin SuebsaengJan. 19, 2012 11:18 AM
Your unborn offspring doesn't appreciate you salivating over this, ma'am.
Here's some well-worn conventional wisdom: If you are a pregnant woman, consuming alcohol (yes, even if it's just a Mike's Hard strawberry) is likely at the very top of your "don'ts" list.
Such wisdom, however, doesn't seem to be sinking in with a significant minority of pregnant women: According to a fifteen-year study by the Centers for Disease Control and Prevention published in September 2011, over 12 percent of American women have consumed alcohol while pregnant. Since 2008, the March of Dimes Foundation has reported that roughly "1 in 30 pregnant women [admit to] binge drinking (five or more drinks on any one occasion)."
Now a study published in a recent issue of the journal Alcoholism: Clinical & Experimental Research paints an even grimmer picture of the impact of alcohol on fetal development, even—and especially—during the earliest stages. Alice Park of Time magazine reported on Wednesday:
Between 1978 and 2005, scientists at the University of California, San Diego worked with 992 women who provided information about how much alcohol they drank—as well as other substances they used—every three months during their pregnancies.
For every one additional drink the mothers consumed [above the recorded daily average] between their 43rd and 84th days of pregnancy [the second half of the first trimester], their babies had a 16% greater chance of being born smaller than average, which may put them at greater risk for mental and physical problems. Their infants were also more likely to have birth defects, such as a 25% higher risk of a smooth ridge linking the nose and upper lip, a 12% increased risk of an abnormally small head and a 22% greater chance of unusually thin upper lips.
Between 1978 and 2005, scientists at the University of California, San Diego worked with 992 women who provided information about how much alcohol they drank—as well as other substances they used—every three months during their pregnancies.
For every one additional drink the mothers consumed [above the recorded daily average] between their 43rd and 84th days of pregnancy [the second half of the first trimester], their babies had a 16% greater chance of being born smaller than average, which may put them at greater risk for mental and physical problems. Their infants were also more likely to have birth defects, such as a 25% higher risk of a smooth ridge linking the nose and upper lip, a 12% increased risk of an abnormally small head and a 22% greater chance of unusually thin upper lips.
Although there have been other recent studies that downplay the adverse effects of weekly "light drinking" during pregnancy, the UC San Diego researchers maintain that the results of their nearly three-decade inquiry raise serious concerns regarding the intake of even small amounts of alcohol during any of the three trimesters. "[O]ne of the challenges has been determining what are the windows of risk and the patterns in timing and quantity of alcohol use, and this [study] addresses that," Tom Donaldson, president of the National Organization on Fetal Alcohol Syndrome in Washington, DC, told USA Today. "This article very clearly demonstrates that risk begins with any use."
[Read more]
Kate SheppardJan. 18, 2012 1:12 PM
This article has been updated and expanded since it was originally posted.
The Obama administration formally rejected the Keystone XL pipeline proposal on Wednesday—news that is not at all surprising, given the situation congressional Republicans created for it. Both the State Department and President Obama issued statements that said they have denied a permit for the controversial pipeline project, but put the blame on the limited time frame Congress gave them to make a decision.
"As the State Department made clear last month, the rushed and arbitrary deadline insisted on by Congressional Republicans prevented a full assessment of the pipeline's impact, especially the health and safety of the American people, as well as our environment," said Obama. "As a result, the Secretary of State has recommended that the application be denied. And after reviewing the State Department's report, I agree."
Obama also sought to emphasize that he did not see the rejection as a definitive statement on the pipeline project itself. "This announcement is not a judgment on the merits of the pipeline, but the arbitrary nature of a deadline that prevented the State Department from gathering the information necessary to approve the project and protect the American people," he said. "I'm disappointed that Republicans in Congress forced this decision, but it does not change my Administration's commitment to American-made energy that creates jobs and reduces our dependence on oil."
Under a provision passed in December, the Obama administration was given until February 21 to make its final decision on the proposed 1,661-mile pipeline. Republicans in Congress demanded that the 60-day deadline be included in a payroll tax cut extension passed last month. On Tuesday, the White House confirmed basically what I reported last week, which is that Obama can't grant permission for the pipeline in that time frame because doing so would violate a bunch of other laws.
In a press briefing, White House spokesman Jay Carney reemphasized that the bill demanding a decision is counterproductive. A possible alternative route through Nebraska that avoids some of the most ecologically sensitive areas—which the state's Republican governor requested—hasn't even been plotted out yet. That means that the mandatory federal analysis of that route can't be completed.
"Everyone—a lot of people, and certainly we—made clear back in December that a political effort to short-circuit that process for ideological reasons would be counterproductive because a proper review that weighed all the important issues in this case could not be achieved in 60 days—according to the State Department, which, again, runs this review process," said Carney.
In its statement on Wednesday, the State Department made clear that its denial of the permit application "does not preclude any subsequent permit application or applications for similar projects." So TransCanada can apply again, after it works out an alternative route through Nebraska.
For more of our coverage of the Keystone XL debate, see:
What's All the Fuss About the Keystone XL Pipeline?
A Giant Pipeline Carrying Dirty Oil From Canada to Texas. What Could Go Wrong?
TransCanada Agrees to Reroute Keystone XL Pipeline
Senate Republicans to Obama: Approve Keystone XL or Else!
Keystone XL Pipeline: Riskier Than TransCanada Claims?
Michael MechanicJan. 17, 2012 9:31 PM
Over at Science magazine's ScienceInsider, Sarah Reardon reports on how the National Center for Science Education—a group dedicated to fighting the teaching of creationism in public schools—is expanding its mission in response to special-interest attacks on the teaching of climate science. The groups include the Heartland Institute, which has worked with the Koch Brothers to perpetuate the notion that climate change is a hoax, and which sends its "educational" materials to public-school teachers hoping to further its pro-business agenda. (Click here to check out the rest of our "Dirty Dozen of Climate-Change Denial.") From Reardon's dispatch:
"It's not like we're bored," says NCSE Director Eugenie Scott: Five state bills that would allow teaching intelligent design in schools have already surfaced in 2012. But after hearing an increasing number of anecdotes about K-12 teachers being challenged about how they taught climate science to their students, she says she began to see "parallels" between the two debates—namely, an ideological drive from pressure groups to "teach the controversy" where no scientific controversy exists.
"It's not like we're bored," says NCSE Director Eugenie Scott: Five state bills that would allow teaching intelligent design in schools have already surfaced in 2012. But after hearing an increasing number of anecdotes about K-12 teachers being challenged about how they taught climate science to their students, she says she began to see "parallels" between the two debates—namely, an ideological drive from pressure groups to "teach the controversy" where no scientific controversy exists.
Kate SheppardJan. 17, 2012 6:59 PM
Is the US going to start a trade war with the European Union over its efforts to cut planet-warming emissions from air travel? The US government has been threatening as much ever since the EU's plan to charge airlines for emissions was upheld in the European Court of Justice in December.
The fee has caused a flurry of outrage in Congress, and shortly before Christmas Secretary of State Hillary Clinton wrote a letter to the EU warning that unless the plan was abandoned, the US would be "compelled to take appropriate action." On Tuesday, the EU responded to Clinton's letter, declaring that it has no intention of dropping its plan because of the objections from the US, China, Russia, and other countries.
The Obama administration has been mulling retaliatory measures, which a senior administration official recently discussed with Reuters. Options include imposing new landing fees on European airlines, or some similar fee—which would probably make European airlines, and in turn European Union member countries, pretty unhappy.
But what often seems to go unmentioned is that the EU is actually only making international carriers pay for 15 percent of their emissions. They're giving away 85 percent of the permits. And a bunch of US-based airlines—American Airlines, US Airways, Delta, and United—have already announced that they plan to pass the costs onto customers. All whopping $3 per ticket of it.
A ticket to Europe will run you at least a few hundred bucks. Probably more like $1,000, depending on where you're going. Is that $3 really that big of a deal? It's especially ridiculous when you think about all the things you're charged for these days—checking luggage, carrying it on, printing your own ticket, having the airline print it for you, etc.—that don't have some specific benefit like fighting climate change.
Julia WhittyJan. 17, 2012 4:48 PM
A new paper in the American Journal of Primatology reports on new instances of adult female Sumatran orangutans eating slow lorises.
From the paper:
We report 3 rare cases of meat-eating of slow lorises, Nycticebus coucang, by 1 Sumatran orangutan mother–infant dyad in Ketambe, Indonesia, to examine how orangutans find slow lorises and share meat.
We report 3 rare cases of meat-eating of slow lorises, Nycticebus coucang, by 1 Sumatran orangutan mother–infant dyad in Ketambe, Indonesia, to examine how orangutans find slow lorises and share meat.
In the video below, you can see a female after she knocked a slow loris out of a tree and bit it on the head (probably to avoid getting bitten herself since lorises have poisonous saliva), then carried it back to eat in the tree and try not to share it with her infant.
As Madeleine Hardus at the University of Amsterdam et al report:
The mother often rejected meat sharing requests and only the infant initiated meat sharing.
The mother often rejected meat sharing requests and only the infant initiated meat sharing.
Unlike chimpanzees, who hunt when fruit and their energy are abundant, the authors of this paper found orangs hunt only when fruit is scarce.
Slow loris captures occurred only during low ripe fruit availability, suggesting that meat may represent a filler fallback food for orangutans.
Slow loris captures occurred only during low ripe fruit availability, suggesting that meat may represent a filler fallback food for orangutans.
The authors also found that orangutans eat their meat more than twice as slowly as chimpanzees. Does this signify anything for human evolution?
Using orangutan data as a model, time spent chewing per day would not require an excessive amount of time for our social ancestors (australopithecines and hominids), as long as meat represented no more than a quarter of their diet.
Using orangutan data as a model, time spent chewing per day would not require an excessive amount of time for our social ancestors (australopithecines and hominids), as long as meat represented no more than a quarter of their diet.
Still, it's way better to tickle your slow loris than eat it, even slowly.
Kate SheppardJan. 17, 2012 2:46 PM
On Tuesday, the Obama administration finalized a new ban on importing several species of giant snakes. The US Fish and Wildlife Service ban deals with four snakes—the Burmese python, the yellow anaconda, and the northern and southern African pythons—that are destroying the Everglades and other regions.
The species, which aren't native to Florida, will be banned for both import and interstate transportation under a century-old law preventing the illegal trade of wildlife, fish, and plants. This comes after the U.S. Geological Survey issued a report in 2009 that outlined the risks these species pose in fragile ecosystems and targeted the pet trade as the main way these snakes are finding their way into places like the Everglades.
Some of these snakes can grow to 18 feet long, so it's not a small snake problem we're talking about. Basically, what happens is that people think a giant snake would make a great pet, so they buy one. When they get tired of the snake, or can't feed it, or whatever, they end up releasing them into the wild. Then you have a giant, non-native snake slithering around, eating native rodents and birds, reproducing, and generally screwing with the ecosystem. They're a particular problem in Florida and other southern states, because they like warm weather and can survive on their own in the wild. (Although you'll find 'em slithering around in places like Ohio, too.)
According to the Department of Interior, most people who already own one of these four species of snakes won't be affected by the ban, as long as they live in states that allow them. They won't be able to take the snakes on road trips out of state or sell them across a state border, however. And you definitely won't be able to take your giant snake on a plane.
In a statement announcing the decision, Secretary of the Interior Ken Salazar noted that there is a growing recognition of the "real and immediate threat" that the giant snakes pose to places like the Everglades, both environmentally and economically.
There's also a fear factor involved in roving giant constrictors. A South Florida family found a 13-foot Burmese python in their pool on Christmas. The USGS report notes, however, that, "Although the largest individuals of all of the species covered in this work are probably capable of killing an adult human, most seem disinclined to do so."
Julia WhittyJan. 13, 2012 4:48 PM
Credit: AntarcticBoy via Flickr.
The wandering albatross, that enormous glider of the southern oceans with the longest wings of any bird (some individuals exceed 11.5 feet/3.5 meters wingspans), needs strong winds to stay aloft. During periods of little or no wind they're forced to roost on the water. Now a new paper in Science reports how a warming climate is fueling faster average winds over the southwestern Indian Ocean, and this has enabled albatrosses there to fly faster and cover more water in less time. Consequently breeding males and females spend less time at sea and spell their partner more frequently at the nest (in 1970 nest reliefs happened on average every 12.4 days, by 2008 every 9.7 days). Better-fed parents meant more eggs hatched successfully (in 1970 ~66 percent of eggs hatched, by 2008 ~77 percent). Plus adult birds now lose less weight during the breeding season, weighing an average of 2.2 pounds/1 kilogram heavier than a couple of decades ago. Perhaps this positive response to climate change will help offset ongoing population declines from birds drowning in longline fisheries.
Kiera ButlerJan. 13, 2012 7:00 AM
This week, I'm trying to reduce my food spending by kicking my restaurant habit and cooking at home. I'm aiming to shell out no more than $60 on food all week. The rules: Stuff I already have in my pantry (olive oil, red wine vinegar, etc.) is fair game and doesn't count toward my overall spending. I'm not allowed to throw anything away. My inspiration in all this is chef and author Tamar Adler, who has mastered the art of what she calls "catching your own tail": transforming whatever odds and ends your pantry has to offer into deeply satisfying meals. Read my interview with her here.
Tuesday, January 31, 2012: My week of food-spending challenge is over, and I've had a few days to reflect on the results: six days and nights of cooking at home (except for a few cheats: two cafe hot chocolates, lunch out with a few coworkers, and one takeout Indian dinner, when I was coming down with something and not feeling up to cooking) for a grand total of $51—$9 under my goal of $60 for the week, and less than a third of the amount that I spent when I tracked my food spending for a week back in December.
I was less successful in my attempt to waste nothing; as I mentioned in my last post, plastic baggies, twist ties, and cellophane got the better of me more than once. But I didn't waste anything edible. Not bad, considering restaurants throw away a lot, as much as 20 percent of all their food, by some estimates. I hope to keep up this trend in the future, especially where animal products are concerned: Last year, the Environmental Working Group found that food waste accounts for 20 percent of the emissions associated with the production and consumption of meat and dairy products.
So will I keep up my restaurant boycott now that I'm done? Probably not entirely. To be honest, I'd miss my neighborhood eateries too much. At most of those places, I don't feel too bad about occasionally splurging—I consider it a delicious way to support local business.
But I do think I'll be more sparing in my use of takeout and restaurants. The other night I cooked dinner in eight minutes flat. Eight minutes! It takes me longer than that to pick up Thai food. On the night when I had more time, it took me much longer to put my Indian feast together—about an hour. But I had a great time doing it, and the leftovers lasted for a few days. (If you were wondering what I did with the rest of my steamed cauliflower, it came to a tasty end: a fancy pizza my roommate made with goat cheese, nettles and a few eggs from our chickens.)
So: Going forward, I'm going to aim to take what I've learned—from Tamar Adler and from my own experiments this week—and cook the majority of my meals at home. First up: this spicy soup recipe from MoJo food and ag blogger Tom Philpott.
Friday, January 27, 2012: Sometimes when the train takes forever, they tell you why, and you understand and forgive them. And sometimes, you sit in the tunnel for what seems like an eternity with no explanation. Everyone slowly becomes sort of pissed, and by the time you get off the train, there is practically a stampede up the escalator at the station.
The latter happened last night, and by the time I finally got home, I was in no mood to cook. I had finally made it through my leftovers from my feast a few nights ago, so I peered into my fridge to consider my options. Steamed cauliflower and the rest of my steemed beet greens do not a dinner make, I thought to myself, my crankiness level intensifying by the moment.
Then I remembered my eggs. My chickens have been laying up a storm lately, so I had plenty of fresh eggs to choose from, of all sizes and colors ranging from pale green to rich brown. A plan began to form in my mind. I sliced up a shallot and sauteed it with my beet greens in olive oil. In a separate pan, I warmed some of the steamed cauliflower with a little water. I selected two eggs and whipped them in a little bowl with salt and pepper.
Once the shallots and beet greens had cooked for a few minutes, I added the eggs and scrambled the whole mess of it. By that time, the cauliflower was warm, so I mashed it up. I washed some lettuce, and put the scramble and cauliflower in separate little heaps on the plate. Then, I used a trick Tamar recommends for a good three-quarters of the recipes in her book: I grated fresh parmesan over the whole thing. A lot of it. I added some freshly ground pepper, and called it an egg dinner.
I timed the preparation of this meal—the whole thing took eight minutes, start to finish. And it was incredibly satisfying. I ate the creamy cauliflower and eggs first, then I poured some champagne vinegar over the lettuce and called it a salad. By the time I was done, my train ride was a distant memory. I really couldn't believe how quickly this meal came together—and even more impressively, cured my crankiness.
A note about waste: I've been doing a good job of not throwing any actual food away, and I've been washing a few plastic bags here and there. But I admit to tossing plastic wrap from the parmesan tonight, that film thingy that comes on top of yogurt, and a few other annoying plastic odds and ends. If you have tips for avoiding this kind of plastic in the first place, leave 'em in the comments.
Thursday, January 26, 2012: Since I'm still working my way through the mountains of lentils, curry, rice, and tandoori cauliflower I made for myself two nights ago, I thought I'd write a little today about how I've been doing this week with non-lunch-and-dinner food: coffee, breakfast, and snacks.
Breakfast isn't too hard at all, since my habits haven't had to change: I generally eat oatmeal from a big cannister that I keep at work. Coffee, though, is another story. With a cafe a block away from my house and another one downstairs from Mother Jones HQ, it's almost impossible for me to resist the call of the $1.75 takeout joe, paper cup and all. But this week, my friend lent me an individual French press, which I've been using to make coffee at my desk. The coffee itself is comparable in quality to the stuff I get at my cafes, and it's actually sort of fun and satisfying to use the French press. As I mentioned on Tuesday, though, when I wanted hot chocolate, I caved and hit the cafe. It's harder to make that at work.
For snacks, I've been working my way through the apples, yogurt, and chocolate I bought during my big initial shopping. I've also had some ice cream, brought to me by friends. During my shopping, I considered adding a pint of ice cream to my haul, but then I thought it probably wouldn't kill me to lay off the Ben & Jerry's for a week. As it turned out, my enabling friends provided my fix.
Unrelated: I got some great tips from readers and friends on what to do with my unpalatable beans, but in the end I couldn't quite make myself eat them. So I gave them to some friends who I knew would love them:
Wednesday, January 25, 2012: Ladies and gentlemen, I might have overdone it last night. I got home from work with a vague idea about tandoori cauliflower and an hour later ended up with a multi-coursed, Indian-spiced feast. Here's my best guess at how one thing led to another:
The verdict: Not bad! The tandoori cauliflower was tender and tangy, and the curry fragrant with fresh ginger, weird improvised sauce and all. The dal was smooth and comforting, if not a little oversalted. The one problem was that I hardly made a dent in the heaps of food I made. Here's hoping I don't tire of these flavors anytime soon. I know it's more sensible to cook everything without spices, then add the flavors later. But this time I got carried away. I blame the deliciousness of ginger and tandoori spice.
And another confession: Remember those beans that I soaked for 32 hours then cooked? It turns out I, uh, don't really like them. They turned out too mushy and a little sour. Unless anyone has any brilliant ideas for how to disguise them to the point that they don't taste like themselves, they're on their way to becoming chicken feed.
Okay, last thing for today: If you're craving more food-spending tidbits, you really should read this post by my colleague Tasneem Raja on why spinach is a good economic indicator.
Tuesday, January 24, 2012: I wasn't quite sure how I would handle dinner last night, since a friend and I were going to another friend's house to play music. We usually pick up Thai food before our weekly jams, since all of us come straight from work, and we like to use our two-ish hours for music playing, not cooking. But my friends gamely agreed to indulge my food-budget experiment, so I told them I'd bring over some ingredients. Yesterday morning I ran around my kitchen fretting about what ingredients to take, eventually settling on my bunch of kale, a shallot, some parmesan, and the tail-ends of two boxes of pasta, each of which was supposed to cook for a different amount of time. I left the house feeling harried and apprehensive, envisioning way-too-al-dente gemelli comingling with mushy rotini under a Spartan kind of leafy sauce.
But much to my relief, the meal came together surprisingly well. We started cooking the gemelli in boiling water with plenty of salt and olive oil, then dumped the rotini in five minutes later. Meanwhile, my friend sauteed my kale and shallots, along with some cauliflower and leaks that my other friend happened to have in her fridge. We loosened the "sauce" with some water from the pasta, then served the whole thing with lots of parmesan. My friend was out of black pepper, so we used white pepper instead, a revelation—it gave the dish a sort of a white-sauce flavor. And the texture of the pasta was just fine—it hadn't seemed to suffer for its fraternizing. The whole affair took less than half an hour.
Next up: Lunch today. After band practice last night I finally managed to cook my beans, about a cup of which I threw together with some chopped garlic, olive oil, and parseley. I scooped those and some of my dwindling supply of roasted root vegetables over lettuce, threw it all in a tupperware, and called it salad. We'll see how it tastes.
And one confession: I got a takeout hot chocolate this morning from the bakery for $2.25. It was delicious.
Monday, January 23, 2012: My Sunday afternoon and evening got away from me yesterday, so I didn't have time to cook the dried beans I'd been soaking. Since I'd been envisioning some kind of pureed bean dip for lunch today, I had to do a little improvising. So I packed some of my roasted root vegetables into tupperware, grabbed an English muffin and my hunk of parmesan, and headed into work. When lunchtime rolled around, I layered the greens, roots, and cheese on the English muffin and broiled the whole thing in our office toaster oven. Here's the result:
The cheese could have been a little meltier, but overall it was a very satisfying lunch, with the sweet nuttiness of the roasted roots offset by the saltiness of the cheese and the tang of the greens.
Meanwhile, Tamar read my first post and had this to say:
Your shopping and cooking looks so right on track. I'm particularly proud of your beet green use.
One thing, regarding a good loaf of French bread. It is precisely good bread's staling propensities that make it so useful. Fresh, it's great for whatever you're going to do with English muffins. But where English muffins' uses start and stop at their muffin-ness, stale bread is a salad ingredient--the croutons you quickly make, following instructions in my book, or any other one that makes it seem easy, turn just a cup of your roasted vegetables into bread salad, and there you go, lunch or dinner--or a soup ingredient--your bean broth, stale bread, some beans, olive oil. Or bread crumbs, which are all you need for delicious pasta with herbs, olive oil, garlic, and bread crumbs.
Your shopping and cooking looks so right on track. I'm particularly proud of your beet green use.
One thing, regarding a good loaf of French bread. It is precisely good bread's staling propensities that make it so useful. Fresh, it's great for whatever you're going to do with English muffins. But where English muffins' uses start and stop at their muffin-ness, stale bread is a salad ingredient--the croutons you quickly make, following instructions in my book, or any other one that makes it seem easy, turn just a cup of your roasted vegetables into bread salad, and there you go, lunch or dinner--or a soup ingredient--your bean broth, stale bread, some beans, olive oil. Or bread crumbs, which are all you need for delicious pasta with herbs, olive oil, garlic, and bread crumbs.
I wrote back:
I stood there in the market staring at a loaf of French bread, thinking, Tamar would totally buy this instead of packaged English muffins, but I couldn't recall the details. Good ideas on how to turn the stale bread into something useful. But I still want a slice of bread every day, and in my experience fresh bread becomes unslice-ably hard after about two days. Do you recommend pre-slicing some of it and freezing it?
I stood there in the market staring at a loaf of French bread, thinking, Tamar would totally buy this instead of packaged English muffins, but I couldn't recall the details. Good ideas on how to turn the stale bread into something useful. But I still want a slice of bread every day, and in my experience fresh bread becomes unslice-ably hard after about two days. Do you recommend pre-slicing some of it and freezing it?
To which she responded:
I do slice and freeze some bread, always. I sometimes leave half a loaf out, and feel European and perfect for a day. Then I'm pleased with my European perfection and slice the rest of it and freeze it in a few packages. More often I just go ahead and slice nearly all of it.
I do slice and freeze some bread, always. I sometimes leave half a loaf out, and feel European and perfect for a day. Then I'm pleased with my European perfection and slice the rest of it and freeze it in a few packages. More often I just go ahead and slice nearly all of it.
So next time: French bread it is.
Sunday, January 22, 2012: This morning, I went to the supermarket, list in hand. Other than a moment of looking wistfully at the takeout sushi by the deli counter, I stayed on task and managed to do all my shopping in about half an hour. Here's what I bought:
rather large scarlet turnip ($1.06)
bunch of golden beets, with tops on ($2.99)
head of cauliflower ($3.80)
bunch of kale ($2.07)
1.1 lb. baby mixed greens ($2.21)
bunch of parsley ($1.30)
head of garlic ($.32)
3 shallots ($.58)
3 apples ($2.06)
1 lb. dry cannellini beans ($2.10)
a little less than half a pound of couscous ($1.20)
can of tomatoes ($1.09)
package of English muffins ($1.99)
pint of Greek yogurt ($4.29)
small wedge of parmesan ($3.26)
bar of good dark chocolate ($2.75)
...for a grand total of $33.28 (including the five-cent bag credit). Not bad! Especially considering all the produce is organic, and most was grown in California. The big-ticket item turned out to be the yogurt, which I could have made myself for the price of a pint of milk. Next time. I mostly avoided packaged items with long lists of ingredients, with the exception of the English muffins. I'm guessing that a Tamar-approved substitution would be a really good loaf of French bread, but I can never seem to manage to keep fresh bread around for long enough without it getting stale.
Of course, shopping was the easy part. Having learned from Tamar that the key to preventing too-tired-to-cook syndrome is to prepare food in advance so it'll be handy when I need them, I put some of my dried beans in a big poat of water to soak. Then I set about cutting up my beets and turnip, saving the beet greens for me and the peels for my chickens.
Once the root vegetables were roasting in the oven, I considered the beet greens. Since I didn't know exactly how I'd use them this week, it probably would have been best to wash, dry, and save them whole. But they're pretty bulky, and my fridge is precipitously stuffed (I live with two roommates), so I decided to steam them to cut down on space. Here are the greens and root vegetables, steamed and roasted, respectively:
I managed to fit everything into two small tupperwares and took the scraps out to my chickens, who attacked the colorful peels with gusto. I was left with a few plastic bags and twist ties, which I suppose I'll save and reuse, since I'm trying not to throw anything away. The whole process of washing, chopping, steaming, roasting, and cleaning up took about two hours, a little longer than is ideal for me. The beans are still soaking, and I didn't even deal with the cauliflower or kale. Anyway, here's the result:
Well, okay. Organic and local though the fruits of my labor are, they are significantly less appetizing than the pad see ew from my favorite Thai place...so far! On Tuesday, read about my first attempt at making the contents of these three humble tupperwares into something edible.
January 13, 2012: So here's something embarrassing I recently learned about myself: I personally spend about 40 percent more than the average American household every week on food. And I'm talking about just me. One person. No kids to support.
I swear I am not a glutton. I eat quick oats from a big Quaker canister every day for breakfast. My lunches are pretty modest. Just a salad or a sandwich. For dinner, maybe two slices of pizza. (My most excessive habit is probably dessert, which often consists of a bowl of ice cream that is not, by any stretch of the imagination, a sensible portion.) I'm also not a foodie. Despite having lived in the Bay Area for four years, I still haven't learned to hate Subway or tell the difference between fresh, artisenal pasta and Prince spaghetti from a box.
Given my relatively normal eating habits, you might wonder how I manage to rack up such an outsized food tab. The answer is simple: I am really, really good at making excuses for not cooking. Making a meal, I say to myself, would take forever, and I'm hungry now. My kitchen is too messy; I don't even know where the damn cutting board is. Whatever I make isn't going to be as good as the Thai takeout I'm craving. I really need to catch up with my friend so-and-so; we should just meet up for dinner. And so on. Pretty soon I'm dining out four nights a week. Not like a big fancy meal every time; often it's just a burrito. But it adds up.
I had suspected that my food spending was out of control for a while, but it was only when my colleague Tasneem Raja and I commiserated over our exorbitant grocery budgets that I decided to actually track it. I kept a diary for a week, dutifully noting every last takeout coffee, plastic-wrapped sandwich, and order of samosas. The results were, well, mortifying. As usual, I purchased lunch four out of five days, and ate dinner at a restaurant or got takeout four evenings. My grand total for the week: $168.63. And that's not even including alcohol. According to the Bureau of Labor Statistics, in 2010 the average American household spent $117.87 per week on food. Ouch.
Copyright ©2017 Mother Jones and the Foundation for National Progress. All Rights Reserved.
Terms of Service
Privacy Policy
Contact Us
We noticed you have an ad blocker on.
Support nonprofit investigative reporting by pitching in a few


text:
Whoever Fears the Sea
€ 4,49
pdf eBook
Sofort lieferbar (Download)
Februar 2014
Beschreibung"An engagingly romantic, fast-paced tale of sailing-ship adventures off the myth-laden East African coast, with plenty of sex and action, plus a serious revisionist message regarding modern-day Somali piracy."- JM CoetzeeSouth African scriptwriter Paul Waterson is in Kenya to carry out research for a documentary film. It's October 2001, and his relationship has come to an unexpected end. Searching for solace in Mombasa, Malindi and Lamu, he becomes obsessed with finding the last remaining mtepe dhow in Somalia, a magnificent, sewn vessel harking back to Africa's rich maritime past. But getting someone to take him into Somali waters proves near impossible. When he does manage to talk a dhow captain into the journey, he and the crew are oblivious to the dangers that lie ahead.
PortraitTravel writer and photographer Justin Fox is the former editor of Getaway Internationalmagazine. He studied at Oxford, after which he was a research fellow at the University of Cape Town, where he now teaches part time. His writing and photographs have been published worldwide and he is the author of a dozen non-fiction books. He lives and works in Cape Town.
Untertitel: Web PDF. Sprache: Englisch. Dateigröße in MByte: 3.
Verlag: New Holland Publ.Ltd.
Erscheinungsdatum: Februar 2014
Seitenanzahl: 272 Seiten
Format: pdf eBook
Kopierschutz: Keiner


text:
Experience the captivating scent of Giorgio Armani's Acqua Di Gio Profumo Eau de Parfum. Profumo, meaning perfume in Italian, exudes cooling marine notes, inspired by the Mediterranean island of Pantelleria. A rich, aquatic fragrance, the scent combines top notes of Bergamot and Ginger with a breezy heart of Ozonic Marine Notes and Geranium. The scent settles on a base of Incense, Patchouli and Cedarwood. - K.N.
Top Notes: Bergamot, Elemi Oil and Ginger.
Heart Notes: Ozonic Marine Notes, Geranium, Sage and Rosemary.
Base Notes: Incense, Patchouli and Cedarwood.


text:
Authorities in Waldo County have been searching for 40-year old Bruce Paul since Sunday. Police got a tip that Paul was at the bus station in Portland after someone recognized him from news reports. Police arrested Paul right after he bought a bus ticket to Florida.
Authorities say he'd shaved his head to try to conceal his identity, but then admitted who he was. Paul is accused of breaking into the victim's home a few hours after he visited there Sunday night. He faces burglary and gross sexual assault charges.


text: CHICAGO, Aug. 13, 2012 /PRNewswire/ - CN (TSX: CNR) (NYSE: CNI) and Superior Silica Sands today announced a multi-year agreement to move frac sand from a new processing plant now under construction in northern Wisconsin. Texas-based Superior Silica Sands is building an 85-acre sand processing plant and rail storage facility adjacent to CN's Barron Subdivision near Poskin, Wis., capable of producing up to 2.4 million tons per year of high-quality frac sand products. CN this spring launched a $35-million project to restore nearly 40 miles of track between Ladysmith and Barron, Wis. CN will upgrade rail and replace railroad ties, repair culverts and bridges, and restore rail service along the line. The Barron Subdivision will connect to CN's North American rail network at Ladysmith and will be in service later this year. CN will provide rail service to the new plant, moving frac sand from northern Wisconsin to shale drilling areas across North America, including Western Canada. Superior Silica Sands President Rick Shearer said: "We are excited to partner with CN on this project, which will open a new supply chain for our customers and allow us to reach new markets across North America. This major expansion allows Superior Silica Sands to realize its business model for dynamic growth." Jean-Jacques Ruest, CN executive vice-president and chief marketing officer, said: "We look forward to working with Superior Silica Sands. We are investing $35 million to reopen the Barron Subdivision for rail service and to serve Superior Silica Sands and eventually other new frac sand plants on the same Barron Subdivision. "Over the last three years, CN's frac sand market has grown nearly 70 percent, reaching 35,000 carloads and $100 million in revenue in 2011, and we hope that our end-to-end service focus will help us grow this market to become a $300-million business for CN in the next three-to-five year horizon. With this project, CN welcomes one of the leading frac sand industry producers, Superior Silica Sands, as our newest customer." Superior Silica Sands broke ground on the processing plant and rail storage yard this month and expects to start production this November. Superior Silica Sands has invested more than $50 million in this frac sand operation, which is expected to bring more than 100 new jobs to the area. Forward-Looking Statements Certain information included in this news release are "forward-looking statements" within the meaning of the United States Private Securities Litigation Reform Act of 1995 and under Canadian securities laws. CN cautions that, by their nature, these forward-looking statements, including statements relating to the growth of the frac sand market, involve risks, uncertainties and assumptions. The Company cautions that its assumptions may not materialize and that current economic conditions render such assumptions, although reasonable at the time they were made, subject to greater uncertainty. Such forward-looking statements are not guarantees of future performance and involve known and unknown risks, uncertainties and other factors which may cause the actual results or performance of the Company or the rail industry to be materially different from the outlook or any future results or performance implied by such statements.


text:
If you're looking for top quality Australian flowers anywhere in Queensland, you'll always find Australia's best and most beautiful flowers and gifts at 1300 FLOWERS™. Our huge Queensland range of gorgeous flowers and gifts has everything you need for any occasion. If you want a bouquet of fabulous flowers for your very special important person, all the floral décor and extras for a big party, or the full settings for a formal occasion and more, just call us!
We're your local florists throughout Queensland. That also means we can always deliver for you locally, anywhere in the state. It's very convenient, and it's also very handy when you're organising a big event. All you need to do is select all your flowers and gifts from our Queensland range, then simply order online or by phone. We'll deliver everything for you, whenever you want! A savings tip – Always check our special offers! You'll get top value every day of the week!
You can always get designer quality flowers anywhere in Queensland whenever you want. Our huge Queensland range of beautiful flowers caters for all occasions. Take your pick from Australia's finest and freshest flowers. Choose your dazzling flowers from our vast range of floral designs. Find all the elegant floral décor you need for your occasion from our fabulous arrangements and beautifully made settings. While you're browsing – Have a look at our delicious hampers! They're irresistible!
Our expert professional florists all around Queensland will make sure your special flowers receive the full 5 star quality service. Your flowers will be carefully prepared for delivery. They'll arrive punctually on time, looking absolutely perfect. When you want a same day delivery in Queensland- It's very easy to arrange! All you need to do is place your order with us before 2PM and all your wonderful flowers and gifts will be delivered straight away!
Other areas we service


text:
2016 Best Paper Awards
European Journal for Operational Research
At the 28th European Conference on Operational Research (3–6 July, Poznań, Poland), EURO presented its annual best paper awards for papers published in European Journal of Operational Research.
The best innovative application, review, and theory and methodology papers were selected by a jury.
Elsevier is pleased to offer the winning papers free of charge for one year. Congratulations to the winners!
Innovative Application of OR
Fernando S. Oliveira; Carlos Ruiz; Antonio J. Conejo:
Contract design and supply chain coordination in the electricity industry
Volume 227, Issue 3, 16 June 2013, Pages 527–537; doi:10.1016/j.ejor.2013.01.003
M. Steadie Seifi; N.P. Dellaert; W. Nuijten; T. Van Woensel; R. Raoufi:
Multimodal freight transportation planning: A literature review
Volume 233, Issue 1, 16 February 2014, Pages 1–15; doi:10.1016/j.ejor.2013.06.055
Theory and Methodology
Thibaut Vidal, Teodor Gabriel Crainic, Michel Gendreau, Christian Prins:
A unified solution framework for multi-attribute vehicle routing problems
Volume 234, Issue 3, 1 May 2014, Pages 658–673; doi:10.1016/j.ejor.2013.09.045
Jury Members Julius Žilinskas and José Fernando Oliveira (who is also an EJOR Editor) presenting the awards during the Closing Session.*
*Photographs supplied courtesy of EURO.


text:
Assisted Living facilities in and around Zip Code 87110
87110 Assisted Living Facilities
Elmcroft of Quintessence
Carestone at Quintessence, offers a special combination of daily living, personalized supportive services, and interactive activities. We are located in newly developed central Albuquerque, near the...
Albuquerque, NM 87122
Assisted Living
Fairwinds - Rio Rancho
Fairwinds - Rio Rancho offers luxurious apartment homes in a fun and active retirement community. We are proud to be managed by Leisure Care who leads the industry in the development and management...
Rio Rancho, NM 87124
Assisted Living, Independent Living
Sandia Springs
With the magnificent backdrop of the Sandia Mountains, our community is truly a unique place to call home. Sandia Springs is one of the only communities in Rio Rancho to offer assisted living with a...
Rio Rancho, NM 87124
Assisted Living, Independent Living, Memory Care
Ponce de Leon
Nestled in the high desert of New Mexico at the foot of the Sangre de Cristo Mountains, Ponce de Leon features pueblo-style architecture with magnificent mountain views. Adjacent to a public park and...
Santa Fe, NM 87505
Assisted Living, Independent Living


text:
Tony Stewart Fights, Arguments and Temper
- published: 28 Nov 2015
- views: 158838
The 3-time NASCAR Sprint Cup Series champion has had several run-ins with several drivers. I decided not to include his incident with Kevin Ward, Jr. due to the circumstances and aftermath of it. Footage is owned by: IndyCar, ESPN/ABC, NASCAR, Eurosport, NBC Sports, Fox Sports, WTHR and TNT. Footage was originally uploaded by: IndyCARTforever, Michael McIntyre, AJ1964, JeffGordonVault, RNCoyote, nascarvideoarchive, gordonfan200, Korben Dallas, pacmancucumber178, vanbomstein, nygiants10, BumpNotes, edwards99rules, MrElculver2424, NASCAR, Joe DeMonia and NASCARAllOut....


text:
The Disney Family Fun balloon cupcakes are ideal for birthday parties or any celebration. The best part of it all is that it is easy to make and inexpensive, in comparison to fancy store-bought cakes.
The ingredients needed to make these colorful treats include cake mix, colored icing and some party string. Simply bake the cupcakes, frost and then strategically place them along a table to make them appear as if they are in a bouquet.
This project is versatile, and can be used for any occasion, and is ideal for those with minimal baking skills. The Disney Family Fun balloon cupcakes prove that you don't need superior skills to be able to create a visually appealing display—just some creativity.
Circus-Inspired Party Treats
More Stats +/-
DIY Duct Tape Accessories
DIY Spiraled Yarn Decorations
DIY Stamped Cookie Treats
DIY Custom-Made Candy
DIY Jumbo Lollipop Decorations
The Disney Family Fun Balloon Cupcakes are Visually Appealing
Aug 20, 2012By: Sarah Nazim -
References: facebook & familyfun.go
References: facebook & familyfun.go


text:
Quarter the oranges and sprinkle with kosher salt and cure for 24 hours. Rinse off gently, taking care not to squeeze any juice from the oranges. Place in a pot and cover with boiling water, 2 inches above oranges. Add one half cup of salt. Bring to a boil. If water tastes too salty, discard some and add fresh water. Add sugar, vinegar, orange juice, dates and whole spices and allow to simmer. In a separate pan, heat mustard oil over low flame. Add the cumin and aleppo pepper. Cook until fragrant. Add the ginger and garlic and sweat. Combine with orange mixture and simmer until a chutney consistency is achieved.
Recipe courtesy of Chef Floyd Cardoz, Tabla
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.


text:
Once a subprogram is created in the database, it might require changes due to new or modified requirements, changes in data, programmer errors or refactoring to improve the quality of a code base. In most situations, a stored procedure (or other subprogram) will require changes over time.
create or replace procedure test1 is begin dbms_output.put_line('Hello from a replaced stored procedure'); end; / exec test1 begin test1; end; /
In order to avoid explicitly dropping a stored procedure and re-creating it after each change, the Oracle proprietary REPLACE keyword can be used so that an existing object is replaced by a new one with the same name and type.
create or replace function test2 return varchar2 is begin return 'Hello world from a function!'; end; / select test2 from dual; begin dbms_output.put_line(test2()); end; / drop function test2;
A function is distinguished from a stored procedure in that it returns a value. The type (but not the length or precision) of the return value must be specified, and the RETURN keyword is used to return the value in the body of the function. The function can be called from a query - a stored procedure cannot.


text:
Free personalized radio that
plays the music you love
Forest Sun
Selected Discography
Track List: Just Begun
Track List: So Nice
Track List: Harlequin Goodnight
Track List: Walk Through Walls
Track List: For The Story
Track List: Plenty
Track List: Not Afraid
Similar Artists
Saint Patrick's Church
1046 E. 34th street
Los Angeles , California 90011
( 323 ) 234-5963
Now the next step.
Don't have a Pandora account? Sign up
Already have a Pandora account? Log In


text:
Events Calendar
Events on Wednesday, October 16, 2013
- Sunday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- 1
- 2
- 3
- 4
- 5
OCSS Lunch and Learn: Off-Campus Fire Prevention and Safety
Oct16201312:00 pm - 1:00 pmMax Mutchnick Campus Center
Multipurpose Room
This event is not open to the public.
Sponsored by Off-Campus Student Services
Each year, four out of five fires involving college students occur off-campus. In honor of Fire Prevention Month, please join your fellow off-campus students as we learn helpful information regarding fire prevention and safety from one of Boston's very own firefighters. Lunch will be served! We look forward to seeing you there!
Internship Fair Prep Work Shops
Oct1620132:00 pm - 3:00 pm216 Tremont
Career Services Conference Room- 6th Floor
This event is not open to the public.
Sponsored by Career Services
For more information please contact:
careers [at] emerson.edu (Career Services)617-824-8586
The upcoming Emerson College Internship Fair is your opportunity to network with up to 50 employers who are seeking spring and summer interns in a variety of industries!
Need help preparing? Come by Career Services:
- Wednesday, October 16, 2:00pm-3:00pm
- Thursday, October 17, 3:00pm-4:00pm (Grad Student Session)
- Friday, October 18, 4:00pm-5:00pm
- Monday, October 21, 4:00pm-5:00pm
- Tuesday, October 22, 1:00pm-2:00pm
Space is limited. Please RSVP to email@example.com or on eHire.
National Coming Out Day
Oct1620136:00 pm - 8:00 pmMax Mutchnick Campus Center
Multipurpose Room
This event is not open to the public.
Sponsored by Multicultural Student Affairs with EAGLE
For more information please contact:
Tikesha_Morgan [at] emerson.edu (Tikesha Morgan)617-824-8637
Though National Coming Out Day falls on Dragtoberfest this year, EAGLE fully intends to honor the day with its own event. Join us for snacks and the chance to listen to your peers and Emerson faculty and staff share their own coming out stories--or even share your own.
Reading of Sonia's Ring by Sonia Tita Puopolo
Oct1620136:00 pm - 8:00 pmWalker Building
President's Room, Iwasaki Library
Sponsored by Library
For more information please contact:
Robert_Fleming [at] emerson.edu (Robert Fleming)617 824 8328
Emerson alumna Sonia Tita Puopolo will read from her book, Sonia's Ring: 11 Ways to Heal Your Heart. This moving and inspirational book details the author's personal journey from hatred, sorrow, and doubt, to love, faith, hope and perseverance in the aftermath of a personal tragedy: the loss of her mother, Sonia Mercedes Morales Puopolo, in the 9/11 terrorist attacks. President Lee Pelton will introduce Sonia, and Lamar Migmar Tseten, Harvard University Buddhist Chaplin, will offer an opening prayer/meditation. A reception with refreshments will follow the reading.


text:
PG Cert Business and Management
PG Cert Business and Management
Our Postgraduate Certificate in Business and Management offers an advanced qualification useful to graduates who wish to become effective leaders and managers. The course will develop your understanding of management practice, increase your awareness of current frameworks, theories and tools and enhance your ability to plan and implement change within the workplace.
Graduates with a non-business Bachelors degree will complete a pre-course self study pack before beginning their first Level 7 module. The reading material and tutor support provided will help you to adapt to the challenge of postgraduate business study and give you the tools to develop your skills in a new direction with confidence.
Upon commencement of the Postgraduate Certificate in Business and Management course, you will undertake an induction programme prior to starting your first module which will enable you to familiarise yourself with our virtual learning platform and understand what will be expected of you during your online studies.
Upon completion of your Postgraduate Certificate, we offer the opportunity for you to progress on to study for a Postgraduate Diploma (awarded after 120 credits) and a full Masters (awarded after 180 credits).
Course struture
The Postgraduate Certificate in Business and Management is made up of the following modules and, upon completion, is equal to a total of 60 credits at Level 7.
- Management: Principles and Practices (20 credits)
- Leadership in Practice (20 credits)
- Economics for Managers (20 credits)
Teaching methods and style
Unlike a traditional university environment, our online Postgraduate Certificate in Business and Management course utilises a Virtual Learning Environment. The system is designed to track and manage the learning process in real-time and provides you with immediate access to your learning materials wherever you are.
This learning platform allows both students and tutors to actively take part in real-time conversations and you can listen to, and view, live lectures and seminars over the internet. Studying is carried out entirely online and the programme of study can fit around your work and personal commitments.
You will be supported throughout your Postgraduate Certificate in Business and Management course by a dedicated Student Adviser and have the opportunity to regularly interact with fellow students and your tutor.
Methods of assessment
We adopt an assignment-based approach to assessment instead of exams. Assessment for the Postgraduate Certificate in Business and Management will be based on a combination of written coursework.
You will always be aware of your current provisional grade right from the start of the programme, allowing you to evaluate the success of your current study methods and clearly identify areas to improve. We believe that this transparency gives you the information you need to make the most of your postgraduate course. We achieve this by:
- showing your marks clearly in your gradebook, which can be viewed whenever you log onto the learning platform;
- the rapid turnaround of work assessed to ensure that your gradebook is always up to date;
- assessing your work throughout the module rather than waiting for end of year exams;
- ensuring you have regular contact with your Student Adviser; and
- the simplicity and transparency in the design of our assessment criteria.
We also have a policy of ensuring that work submitted by students is authentic. As well as the fact that all work is frequently assessed, we use a well established electronic monitoring system to check for plagiarism.
Career destinations
A postgraduate qualification is a major achievement and greatly valued by employers. Recent surveys show that higher degree graduates are more likely to obtain jobs at professional or managerial level and less likely to be unemployed. For some jobs, a postgraduate qualification may be essential, for others it offers a competitive edge.
As companies seek out the business managers with the most advanced skills to respond to changes in the economy and marketplace, a Postgraduate Certificate in Business and Management could give you the competitive edge you need to advance to these upper level positions.
The specialist knowledge and understanding you will gain could open up rewarding careers in business management, banking, insurance, accountancy, finance, marketing, sales, retail and human resources.
Entry requirements
We have flexible entry requirements that look at both your academic and work-based experience as well as your motivation to do the course. There are two entry routes onto our PG Cert Business and Management programme:
1 - Academic Entry Route
In order to satisfy the Academic Entry Route requirements for our PG Cert Business and Management programme you must have the following qualifications as a minimum:
- An undergraduate degree from an approved institution equivalent to a UK Honours degree or a relevant professional qualification.
- If English is not your first language, IELTS (Academic) 6.5 or equivalent.
2 - Open Entry Route
We recognise that you can gain skills in a wide variety of ways and that prior academic performance is not the only indicator of an applicant's ability. Therefore, if you do not meet the minimum academic standards above, you may still be eligible to enrol via our Open Entry Route.
In order to satisfy the Open Entry Route requirements for our PG Cert Business and Management programme you must meet the following criteria as a minimum:
- At least 5 years' senior level work experience.
- English language proficiency should be at a level equivalent to IELTS 6.5.
Your application will be considered on an individual basis taking into account your motivation for doing the course, prior work experience and other relevant qualifications that demonstrate your ability to successfully complete the programme.
This school offers programs in:
- English


text:
Colored Amazons: Crime, Violence, and Black Women in the City of Brotherly Love, 1880–1910
€ 95,49
Besorgung - Lieferbarkeit unbestimmt
Juli 2006
BeschreibungThis study of black women criminals suggests that we might understand more clearly the constructions of virtue, deviance, race, and gender by reading the crimes of women in the context of their lives and their historical moment.
PortraitKali N. Gross is Assistant Professor of History and Director of Africana Studies at Drexel University.
Pressestimmen"Through an examination of black women engaged in both property and violent crime in the context of political, social, and economic disfranchisement, Kali N. Gross has produced a riveting narrative that reveals the ways in which criminal acts and courtroom and prison behavior were also expressive acts. She not only contributes profoundly to our understanding of black working-class and poor women in and around turn-of-the century Philadelphia, but she resists the tendency to romanticize these women as 'primitive rebels.' The work is truly pathbreaking." Robin D. G. Kelley, author of Freedom Dreams: The Black Radical Imagination "Heartfelt and bold, Colored Amazons stands confidently at the intersection of several kinds of history. Kali N. Gross has used statistics, scandal rags, and sophisticated modern studies to produce a genuinely innovative study of race and power, crime and sex, stereotypes and gender roles." Roger Lane, author of Roots of Violence in Black Philadelphia, 1860-1900 "Much has been made in media reports about the fact that African American women are the fastest growing population in today's jails and prisons. If you have ever wondered about the historical roots of this trend, Colored Amazons is an excellent place to start. Kali N. Gross approaches her subjects with sensitivity without being sentimental as she unravels the complexities of poor women as agents and as victims negotiating survival and bouts with the law. This is a must read for all who want to understand the criminal justice system, women inmates, and the evolving social structure that locks them out and locks them up."--Tera W. Hunter, author of To 'Joy My Freedom: Southern Black Women's Lives and Labors after the Civil War
Untertitel: 'Politics, History, and Culture'. New. Sprache: Englisch.
Verlag: DUKE UNIV PR
Erscheinungsdatum: Juli 2006
Seitenanzahl: 280 Seiten
Format: gebunden


text:
2300 12 Oaks Drive
Lakeside, Florida, 32065
Commute to Downtown Lakeside
Some errands can be accomplished on foot.
About your score
2300 12 Oaks Drive has a Walk Score of 51 out of 100. This location is Somewhat Walkable so some errands can be accomplished on foot.
This location is in Lakeside. The closest park is Miniature Acres Park.
Explore how far you can travel by car, bus, bike and foot from 2300 12 Oaks Drive.
View all Lakeside apartments on a map.
Popular apartment searches include fireplace, pool and fitness.
Search for homes in Lakeside or find a Lakeside real estate agent who knows walkable neighborhoods. Links will open on our partner site Redfin.com.
This location is in the city of Lakeside, FL. Lakeside has an average Walk Score of 20 and has 30,943 residents.Learn More About Lakeside


text:
So did you hear about that ABC comedy inspired by an ex-gay that mocks and trashes gays by stereotyping and ridiculing them?
Probably not, because that would be bigotry.
There would be protests and outrage.
Now, having an ex-Catholic homosexual stereotype and ridicule Catholics is perfectly hunky-dory.
Thursday, May 14, 2015
Posted by Peter Bradley at 7:26 PM
Labels: Anti-Catholic Watch - 2015
No comments:
Subscribe to: Post Comments (Atom)


text:
Brown Sandals - LYER15C113 In Stock
Price :
size :
Louis Philippe Brown SandalsView More Detail
These brown shoes from Louis Philippe Luxure are a unique combination of form and function. This pair of leather lace up shoes with brogue detailing to the front and sides will go perfect when you wear them with rolled-up denim or cropped trousers to show off the fine features.
No reviews available.


text:
Your MyAtlantis Account
Log In
Online Account Benefits
Terms and Conditions | Privacy Policy | *Must be a Club Paradise member to view your Club Paradise comp points, tier level, and win/loss statements.
Special Offers & Packages
Golf Packages
Tee-off on the most breathtaking golf courses in northern California and northern Nevada.
Atlantis Gift Certificates
Atlantis Gift Certificates! The perfect fit for every wish...
AAA Member Discount
Take advantage of great savings and receive your AAA 10% discount off our b...
Hotel Accommodations & Resort Amenities
Free Luxury Tower Upgrade
Receive a complimentary room upgrade. Book a Luxury Tower room at an Atlantis Tower price.
AARP Member Discount
Atlantis welcomes AARP members! Book a room and receive your 10% off our be...
Golf Packages
Tee-off on the most breathtaking golf courses in northern California and no...
Casino Games & Special Events
Jackpot Winners
Atlantis Reno is the place to play! We've paid over $7.1 million in Atlantis progressives.
Personal Casino Rate Atlantis
It's a win-win! Use the money you save on your rate to enjoy one of our del...
Atlantis Race and Sports Book App
Reno's best book has gone mobile! Enjoy exclusive features available only t...
Dining & Restaurants
Memorial Day Weekend Buffet
Join us Memorial Day Weekend in Toucan Charlie's Buffet Grille! Enjoy great buffet specials all...
Atlantis Steakhouse
Savor the finest cuts of steaks and chops from a wide-ranging menu of delic...
Spirited Dining Series
Don't miss our exclusive Spirited Dining Series events where we collaborate...
Entertainment & Nightlife
Free Anniversary Online Slot Contest
Join our 26th Anniversary Online Slot Contest for a chance to win great prizes!...
A Toast and Taste of Summer
Toast to unique wineries, microbreweries, fine cuisine, fine art and a spec...
Richard Marx
Join us with legendary singer and songwriter, Richard Marx, live at the Atl...
Spa & Salon
Spring Spa Features
Spring into relaxation with rejuvenating spa treatments at Spa Atlantis.
Atlantis Salon
Get your glamour on right here. Look and feel your best with expert cuts an...
Make A Spa Reservation
Book in advance. Make a spa reservation today.
Meetings & Conventions
Request a Meetings Proposal
We have designed a program to reward both the business traveler and…...
Corporate Connection
We have designed a program to reward both the business traveler and travel...
Banquets & Catering
Let our professional catering staff take care of all of the details. We off...
Banquets & Catering
Let our professional catering staff take care of all of the details. We offer plated or buffet...
Bistro Napa
Savor contemporary cuisine inspired by Napa Valley in a sophisticated, vibr...
Activities & Reno-Tahoe Community Events
Reno Rodeo
This event features some of the most exciting action you will see in any sp...
Atlantis Reno resort app
Make reservations, play free games and contests, log in to see your offers.
Atlantis Race & Sports app
Place wagers as low as $1. Bet on the go anywhere in the state of Nevada.
The Atlantis Food and Beverage team is excited to announce a new seasonal menu in Bistro Napa built around the idea of sharing tastes of the best autumnal ingredients. In addition to tasting portions of Bistro Napa classics, Chef de Cuisine Clayton Slieff and his culinary team have created some exciting new dishes such as Lamb Lollipops with chimichurri sauce, Duck Poutine with cheddar cheese curds and Port wine demi-glace, and spicy Camarones Ala Diabla. "Bacon and Eggs", featuring bacon wrapped pork belly and sunnyside up quail eggs on toasted brioche, as well as "Meat and Potatoes" - short rib stuffed crispy taters with horseradish mustard and cheddar cheese sauce are also new and noteworthy.
The "Tastes" theme continues on into the dessert course when guests are invited to sample an array of individual-size desserts ranging from Salted Caramel Budino and Chocolate Mousse to Pumpkin Cheesecake and Butterfinger Parfait to name but a few. The flavors will change with the seasons and guests are encouraged to order multiple desserts to share. We look forward to seeing you soon.
View Tastes of Autumn Menu
Must be 21. Management reserves all rights.
Share this page:
Monarch Black Hawk Careers
Monarch Black Hawk Job Listings
Atlantis Reno App
Make reservations, play free games, log in to view offers, and more! ...Learn More
Atlantis Race & Sports App
Atlantis Sports Book has gone mobile, make your bets here! ...Learn More
About Us |
Maps & Driving Directions |
Press/Media Kit |
Club Paradise |
Green Initiatives |
Atlantis Awards
© 2017 Atlantis Casino Resort Spa. All rights reserved. 3800 S. Virginia St. Reno, NV 89502
Reservations: Toll-free 800.723.6500 or 775.825.4700


text:
Model IR-DIP - Teat Dips and Sprays - Non-Iodine
From Animal Care Products
Specifically designed to replace iodine-formula dips for most applications, IR-Dip provides all the benefits of an iodine dip at a better value. IR-Dip is a unique, high quality teat dip formulated for fast disinfection and improved efficacy against a broad range of mastitis-causing microorganisms.
Most popular related searches
Customer reviews
No reviews were found for Model IR-DIP - Teat Dips and Sprays - Non-Iodine. Be the first to review!


text:
It only takes a minute to get started. Fill out our uncomplicated sign up form and login to the site.
This step is noncompulsory but will drastically multiply your chances of having members look at your profile. Write about yourself, your hobbies and upload a nice photograph of yourself.
Use our website's cutting-edge search to encounter members who fulfill your requirements. Or just look through listings and encounter members that arouse your interest.
Found someone who you like the look of? Send a message to them or just a wink and see what happens next. With a little luck you'll be on your way to uncover your perfect date.
It's quick and easy


text:
Johnson.tony brauchte ein neues Logo Design und hat einen Wettbewerb auf 99designs gestartet.
Aus 132 Designs von 29 Designern wurde eine Gewinner gewählt.
Capture Price
Our business is predominately a pricing comparison website (currently in development) that captures titles & prices of products given to us by online retailers. Our customers can then compare prices of similar products to find the cheapest price.
Our target market is both sellers and buyers. We offer buyers a simple way to find the best best price and keep sellers updated with their prices to keep them competitive. The logo I had in mind is something where you're targeting in on the best price or something like that.


text:
Style: 37151651 Colour:
Brazilian suede lace-up gladiator sandals with fun statement fringe detailing down the sides and scalloped trim. Leather soles.
In love with this shoes
I'm so in love it this shoes , so comfortable and stylish.I can run a marathon with them :) . I'm size 8 after seeing on the pic. the model hill is a bit out ordered size 8.5 and fit me perfect. Thank you FP- amazing shoes as always<3<3


text:
Camso renews partnership with ECS Conx2share Series
CLARKSBURG, Mass. (December 21, 2016) — One of the most well-known and respected manufacturers of rubber tracks for off-road vehicles of all kinds is renewing its partnership with winter's most exciting sport.
Officials at East Coast Snocross (ECS) are pleased to announce that Camso, the worldwide leader in snowmobile tracks and ATV track systems, is back on board for the 2017 season.
"We're extremely proud to have Camso return for what we feel is shaping up to be an exciting 2017 season," series owner Kurt Gagne said. "They represent high quality and have supported sled racing of all kinds for many years. We're honored to have their renewed support and will again be promoting Camso tracks to our fans throughout the season. We welcome them back to our team."
Camso serves the material handling, construction, agriculture and powersports industries by manufacturing and distributing off-road tires, wheels, rubber tracks and undercarriage systems. Camso is a customer-focused, world-class manufacturer and service supplier of high-performance products that meet the needs of the off-the-road vehicle market.
On the snowmobile side of operations, Camso precisely engineers its tracks to deliver exactly the kind of performance you're looking for in your snowmobile. Every track they build is optimized for weight, traction, strength, flotation and even aerodynamics – not to mention affordability, longevity and sheer fun. Over 90% of all new snowmobiles made today are equipped with Camso tracks.
Bruce Dashnaw is Sales and Marketing Director for Powersports at Camso, and is based in Plattsburgh, New York. The plant in Plattsburgh employs roughly 180 people making tracks for snowmobiles and ATVs. Camso's corporate offices are located in Magog, Quebec. To learn more about all the company has to offer, visit camso.co.
"Last winter, we informed our dealers and distributors that although we changed the name of our company (from Camoplast), we were still passionate powersports enthusiasts committed to producing the same high-quality tracks snowmobilers have come to expect from our company for many years," Dashnaw said.
"East Coast Snocross provided us with a direct connection to our customers in New England. We're thrilled to be back on board for 2017, and hope ECS fans will consider our products for their snowmobile and other off-road recreational needs."
East Coast Snocross Conx2share Series, presented by Woody's Traction and FXR, is an ISR-affiliated sanctioning body for snowmobile racing in the northeastern United States. ECS maintains a regional circuit intended to keep grassroots snocross racing healthy in this part of the country, while also cultivating new talent for tomorrow's factory-backed national Pro teams.
"I was really happy to get the win on Saturday," Brunelle said. "I got the holeshot, and never looked back. I just kept a steady pace the whole race, and it paid off. On Sunday, I had a couple of issues and decided not to push it. I'm thrilled with our results for my team and our great sponsors."
Poirier, (Ingles Performance/Ski-doo) of St. Theodore, Quebec, slotted into second behind Dahlgren at the start of Sunday's final, but quickly found his way around the Swede and led from lap 2 to the finish. Dahlgren settled for second, while George capped a consistent weekend with a third-place finish.
Cody Paolella (Team Southside/Polaris) swept the Pro Lite class at Snow Ridge, nipping Wade Acker in a 10-lap tussle on Saturday while fellow Sport graduate Joe Bishop filled out the podium in third. On Sunday, local rider Andrew Bristol followed Paolella across the stripe for second while Acker powered his way to third.
"I think the weather was perfect and snow conditions were good," Paolella said. "It was a little different to race on a ski hill. The downhill part made it challenging by having to use the brake to get through the bumps. The track was pretty wide with some good jumps, but I'd still say it was important to get a good start because the snow dust was pretty bad. I'm super pleased to sweep both finals."
In Sport class action, Bristol held off a hard-charging Marco Travaglini and Dalton Jacquier for top honors in Saturday's Super Stock final. On Sunday, Travaglini found redeption as he outgunned Jamie Vanderaa and Jeff Roylance for top honors. This class is where tomorrow's Pro Lite stars hone their skills, and the 2015 season is delivering some great racing from these young athletes.
Other big winners over the weekend at Snow Ridge include Nykea Williams (Pro Women Sat. and Sun.); Bruce Gaspardi Jr. (Plus 25 Sat. and Sun.); Michael Newman (Jr. 16-17 Sat.); and Anthony Paige (Jr. 16-17 Sunday). Congratulations to all of our final round winners in Turin on a job well done.
East Coast Snocross would like to thank Snow Ridge owner Brad Horn, Russ Horn and the entire staff for hosting Round 4. The warmth and hospitality extended to our racing fraternity was second to none, and this facility is ideal for snocross on the famed Tug Hill plateau. While trail riders have frequented the Tug Hill region for decades, racers are quickly becoming fond of it, as well.
Teams will now prepare for a trip to western New York this coming weekend, Feb. 6-7, to join with ISOC at the Seneca Allegany Casino in Salamanca for the Eastern Nationals. This is ISOC's only race in the east, and ECS athletes will be looking to impress the big teams.
East Coast Snocross, presented by AMSOIL, Woody's Traction and FXR, is the eastern regional affiliate of ISOC. ECS strives to maintain a healthy level of competition in grassroots snocross, while also cultivating new talent for tomorrow's factory-backed national teams.


text:
- Doctors
- Ontario
- London
- Family Doctors
- Dr. Marty Bezaire
You may also like
Dr. Stephen Tallon
Ratings for Dr. Marty Bezaire
Great guy, a good guy. Very knowledgeable, very easy to talk to. Very good beside manner - sincere, real, caring, and Professional. When you find a Dr like this, you hang onto them.
Best experience ever with a doctor! He is so honest. I love his personality . He saw and treat something that 3 other doctors never seen in the last 2 years I'm dealing with !! Thank you !
Dr. Bezaire not only has a wonderful bedside manner, he is very competent, knowledgeable, and honest. I think negative reviews are more reflective of the patient than the practitioner.
Dr. Bezaire is very knowledgeable and has a great bedside manner. I feel like he's actually listening to my concerns and offers his best every time. He has my confidence. I would recommend his services most definitely.
I only saw Dr. Bezaire twice and that was plenty. His answer to all my questions was "I don't know" and when I expressed a serious concern, he compared my condition to that of his dogs!! My "meet and greet" with him was dreadful. He was more interested in telling me how successful he is than anything else. There are no words to describe the receptionist. I am always early to my appointments (usually 15 minutes) and she rolled her eyes and sighed both times. Perhaps I should have shown up an hour late! Needless to say, I wouldn't recommend this doctor.
I've only seen him once but he seemed kind, knowledgeable and confident. good bedside manner.Looks at you and listens when you talk… something I think more doctors should do.
He is good however feel he is working only part-time!
Very kind, knows what he's doing, straight to the point.
Dr. Marty Bezaire's Credentials
Accepting New Patients
Other Specialties
Areas of Expertise
Awards & Recognitions
Publications & Research
Insurance accepted by this Doctor
Top Hospitals in London, ON
Top Urgent Care Centers in London, ON
Find a Doctor by Specialty
Featured News
You may also like
Dr. Stephen Tallon
Top Family Doctors / G.P.s
#1 of 620
#2 of 620
#3 of 620
#4 of 620
#5 of 620