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Libraries — by tradition — are supposed to be quiet, but Alisha Claytor has taught her computer classes in the open area of the Madison County Library for years.
No longer.
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She now has a computer classroom, new computers and a new office for her technical supplies.
"I'm just thrilled," Claytor said. "This is a wonderful addition. I get a new classroom where we can be off and not disturb anyone."
The library will celebrate a 7,500-square-foot expansion at 10 a.m. Saturday with a ribbon-cutting ceremony. After nearly a year of work, the approximately $3 million project is complete.
Library workers have been busy this week taking materials out of boxes and organizing new spaces, library manager Suzanne DeGrasse said. Construction workers also were tidying up final details, she said.
The exterior of the library has improved as well.
"We have nicer landscaping, expanded parking and a better sign," DeGrasse said.
"I'll have over 200 brand new books for check-out, which I have been holding back and will release at the ribbon-cutting," DeGrasse said. "It's pretty exciting, because there's a lot of books that people have been waiting for."
The Woodmen of the World donated a new flagpole and flag, so the celebration will include a flag-raising, too.
Refreshments will be provided, and Jefferson storyteller Donna Butler will be on hand to entertain youngsters.
"It's a great feeling for me, personally, knowing the effort put forth by all the trustees," said Mike Moak, chairman of the Madison County Library Board, which serves under the Athens Regional Library System.
Several people have served on the board since planning for an expanded library began about eight years ago, he said, commending county and state officials for backing the project. The original, 10,000-square-foot building was constructed in 1992.
Among the major additions is a 3,700-square-foot area for the children's library, where the youth services director, Jennifer Ivey, soon will begin to hold programs with kids.
"I let my storytime group last week see the entrance area, and there were 'ooohs,' 'ahhhs' and 'wows,' " she said. "We really haven't let them in there yet."
"I'm really excited about the children's library part of it," Moak added.
Everyone who shops in Madison County pitched in and should celebrate, DeGrasse said.
"The SPLOST was passed, and the community voted on allocating their money for this," she said. "It's not merely a state-funded endeavor. It was approved by the citizens as something important."


text:
Trial Date Set for Sun Tax Lawsuit
The "Sun Tax" is heading to trial -- despite Riverside County Leader's attempt to dismantle the suit.
The trial set to begin next January.
Opponents from the Independent Energy Producers Association say the tax is jeopardizing green jobs and economic development.
The Riverside County Board of Supervisors approved the contentious $450 an acre charge on solar projects last November.
IEP and the Large-scale Solar Association filed suit against the County in February.
They say the tax is illegal because it violates California Proposition 26 and fails to conform to the California Mitigation Fee Act, which requires fees to be tied to impacts.

subset: commoncrawl


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2017 Ranger Z520 Comanche
2017 Ranger Z520c Comanche Bass Boat with Mercury 250 HP Pro-XS outboard and custom matching Ranger Trail Trailer. This boat is LOADED with chain weave vinyl cockpit flooring, deluxe Ranger boat cover, keel gaurd, live-well oxygenator, Dual Pro 15x4 on board charger, Lowrance HDS-9 Gen3 Touchat the helm and HDS-7 Gen3 Touch at the bow - fish finder/GPS units, Lowrance Point-1 GPS antenna, Lowrance Structure Scan Transducer, T-Box storage door, dual trim and tilt levers at the helm (blinker switches), three deep cycle batteries, hydraulic jack plate, Minn Kota Fortrex 112, and trailer boarding step. Call for our best price!
The helm includes speed, tach, fuel, trim, water pressure, temp, and volt gauges. Combined with Humminbirdelectronics, a Minn Kotatrolling motor, on-board charger, built-in NAV lights, stainless steel compression locks, hydraulic steering, SRS Soft Ride Seating, and an integrated tackle management system, the Z520 is built to dominate the field. Available in single and dual console designs, experience the high performance heritage of the Z520.
The email with password reset instructions has been sent to . If you will not receive email from us within next few minutes please check your spam folder.
If you're having issues resetting your password let us know.


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Popular property highlights
Located within 2 miles (3 km) of Feather Sound Country Club, St. Petersburg Marriott Clearwater places you within a few miles (5 km) of Tampa Bay Grand Prix. This 3.5-star hotel has 197 guestrooms and offers an outdoor pool, free self parking, and a free airport shuttle. It's near the airport and also close to Derby Lane.
Sit down for a leisurely bite to eat at the onsite fine-dining restaurant, or enjoy a drink at the bar/lounge. Order from room service to satisfy your hunger without leaving your room. For your convenience, a full breakfast is served each morning for a fee.
All of St. Petersburg Marriott Clearwater's 197 air-conditioned rooms provide refrigerators, coffee makers, and laptop-compatible safes. Guests can expect WiFi and 37-inch flat-screen TVs with cable channels. Bathrooms have hair dryers and free toiletries. Other standard amenities include phones, ironing boards, and desks.
Guests of St. Petersburg Marriott Clearwater have access to an outdoor pool, a fitness center, and WiFi in public areas. You can take advantage of free parking, along with a free airport shuttle during limited hours. The front desk has multilingual staff standing by 24 hours a day to assist with dry cleaning/laundry and concierge services. Additional amenities include 5 meeting rooms, conference space, and a 24-hour business center.
Property features
- Free parking
- Onsite dining
- Free airport shuttle
- Outdoor pool
St. Petersburg Marriott Clearwater
Hotel Amenities
Hotel Amenities
St. Petersburg Marriott Clearwater features an outdoor pool and a fitness center. The hotel offers a restaurant and a snack bar/deli. A bar/lounge is on site where guests can unwind with a drink. A computer station is located on site and wireless Internet access is available for a surcharge.
This 3.5-star property offers access to a 24-hour business center and meeting rooms. 9 meeting rooms are available. This business-friendly hotel also offers multilingual staff, gift shops/newsstands, and concierge services. A roundtrip airport shuttle during limited hours and an area shuttle are complimentary for guests. Onsite self parking is complimentary.
St. Petersburg Marriott Clearwater is a smoke-free property.
- Outdoor pool
- Free newspapers in lobby
- Fitness facilities
- Restaurant
- Bar/lounge
- Free airport transportation
- Conference space
- Meeting rooms 5
- 24-hour front desk
- Porter/bellhop
- Express check-out
- ATM/banking
- Gift shops or newsstand
- Laundry facilities
- Dry cleaning/laundry service
- Elevator/lift
- Number of floors - 9
- Breakfast available (surcharge)
- Wedding services
- Concierge services
- Computer station
- WiFi (surcharge)
- Total number of rooms - 197
- Free area shuttle
- Snack bar/deli
- Free self parking
- Airport transportation
- Multilingual staff
- Year Built 2001
- 24-hour business center
- Number of meeting rooms - 9
- Smoke-free property
- Number of buildings/towers - 1
- Television in common areas
Family Friendly Amenities
- Family Hotel
- Outdoor pool
- Area shuttle (complimentary)
- Snack bar/deli
- Laundry facilities
- Refrigerator
Available in all rooms: Wireless internet access ( USD 12.95 per night )
Available in some public areas: Wireless internet access ( USD 11.95 per day )
Free self parking
Room Amenities
St. Petersburg Marriott Clearwater offers 197 air-conditioned accommodations with laptop-compatible safes and coffee/tea makers. 37-inch flat-screen televisions come with premium cable channels. Bathrooms include shower/tub combinations, complimentary toiletries, and hair dryers.
This St. Petersburg hotel provides wireless Internet access for a surcharge. Business-friendly amenities include desks and phones. Additionally, rooms include irons/ironing boards and blackout drapes/curtains. Housekeeping is provided daily.
- Premium TV channels
- Room service (limited hours)
- Blackout drapes/curtains
- Air conditioning
- In-room climate control (air conditioning)
- Phone
- Coffee/tea maker
- Daily housekeeping
- Free toiletries
- Hair dryer
- Iron/ironing board
- Desk
- Refrigerator
- Flat-panel TV
- WiFi (surcharge)
- Private bathroom
- Shower/tub combination
- Connecting/adjoining rooms available
- Rollaway/extra beds (free)
- In-room safe (laptop compatible)
- Cable TV service
Where to Eat
Room service (during limited hours) is available.
Full breakfasts are available for a surcharge and are served each morning.
The Crafted Plate - Overlooking the pool, this fine-dining restaurant serves breakfast, lunch, and dinner. Guests can enjoy drinks at the bar. A children's menu is available.
Nearby Things to Do
Recreational amenities at the hotel include an outdoor pool and a fitness center.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Hiking/biking trails nearby
- Ecotours nearby
If you have requests for specific accessibility needs, please note them at check-out when you book your room.
- Accessible bathroom
- In-room accessibility
- Roll-in shower
Hotel Policies
Check-in time ends at 3 AM
Check-in time starts at 4 PM
Minimum check-in age is 21
Special check-in instructions:
Check-out time is noon
Payment types
Children and extra beds
- Children are welcome.
- Kids stay free! Children 17 years old and younger stay free when using existing bedding.
- Free rollaway/extra beds!
- Pets not allowed (service animals welcome)
You need to know
Extra-person charges may apply and vary depending on property policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Minimum Spring Break check-in age is 25 years old.
Only service animals are allowed
Optional extras
Hotel Name
- Clearwater Marriott
- Marriott Clearwater
- Marriott Clearwater Hotel
- Marriott Clearwater St. Petersburg
- Marriott St. Petersburg
- Marriott St. Petersburg Clearwater
- St. Petersburg Clearwater Marriott
- St. Petersburg Marriott
- St. Petersburg Marriott Clearwater
- St. Petersburg Marriott Clearwater Hotel
- Marriott St Petersburg
- St Petersburg Marriott Hotel
- St. Petersburg Marriott Clearwater Hotel St. Petersburg
We should mention
This property offers transfers from the airport. Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. Children 17 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.


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|Warning Close
|Would you like to save the items in your Brownie Bag before loading your Gift List?
Save Cart Discard Items
Fairytale Brownies Mini Cheesecakes
Blend ingredients. Pour 1 1/2 Tbsp. filling on top of each brownie crust. Bake in preheated 350 degree oven for 15 minutes. Once mini cheesecakes have cooled, place one cherry (with liquid) on top of each cheesecake.
|Fairytale Recipes
|Video Recipes
|Fairytale Brownie and Cookie Sundae with Raspberry Sauce
|Fairytale Brownies Ice Cream Sandwiches
|Fairytale Brownies Peanut Butter Pie
|Fairytale Browned Butter Cream Cheese Frosting
|Fairytale Mint Chocolate Milkshakes
|Fairytale Spicy Chili Chocolate Fondue
|Oy Vey Brownies
|Fairytale Brownies Forest Trifle
|Fairytale Brownies Mini Cheesecakes
|Fairytale Brownies Peanut Butter Torte
|Fairytale Brownies Raspberry Layer Bars
|Fairytale Brownies Toffee Crunch Trifle
|Fairytale Brownies Truffles
|Fairytale Mousse Cake
|Spooky Halloween Brownies
© 2017 Fairytale Brownies


text: World's hottest destinations for vegansUpdated 9:22 PM ET, Mon June 27, 2016 Chat with us in Facebook Messenger. Find out what's happening in the world as it unfolds. Photos: Chennai, India – With roughly half of its citizens committed to meat-free diets, it's no surprise that Chennai is one of the planet's most vegan-friendly cities. The Royal Vega in ITC Grand Chola Hotel is one of the country's first fine-dining vegetarian/vegan-friendly restaurants.Hide Caption 1 of 10 Photos: Los Angeles – Some say Los Angeles can rival New York City as America's best vegan destination. "Los Angeles has a lot more options, including value options and niche spots like Gracias Madre (pictured), the best vegan Mexican in the world in a trendy/casual space," vegan Bryan Prewitt says. Hide Caption 2 of 10 Photos: Berlin – Kopps (pictured here) is where Berlin's vegan crowd indulges in high-end food. With the most exclusively vegan restaurants in Europe, Berlin is the vegan capital of the continent.Hide Caption 3 of 10 Photos: New York City – Many of the Big Apple's hottest vegan destinations, including Chalk Point Kitchen (pictured here), have become favorite spots for celebrities and savvy New Yorkers.Hide Caption 4 of 10 Photos: Tel Aviv – Vegans will never go hungry in Tel Aviv, with its healthy and animal-cruelty-free Mediterranean diet. The city hosts the world's largest vegan festival, Vegan-Fest Tel Aviv.Hide Caption 5 of 10 Photos: Detroit, Michigan – The shiniest rising star in the vegan world goes to Detroit, which has seen an enormous boom in both its economy and vegan scene.Hide Caption 6 of 10 Photos: Portland, Oregon – "Portland, Oregon is hands down the best city for vegans in the entire country," says Will Travel For Vegan Food blogger Kristin Lajeunesse. It's got everything from fine dining to bars, from vegan tattoo shops to strip clubs. The dishes pictured are from Harvest at the Bindery in Portland.Hide Caption 7 of 10 Photos: Toronto, Canada – Canada's largest city is home to heaps of vegetarian/vegan festivals, including the two-week Veggielicious celebration and North America's largest vegan festival Toronto Raw/Vegan Festival.Hide Caption 8 of 10 Photos: Honolulu, Hawaii – Hip hangout Downbeat Diner draws vegan supporters with its plentiful vegan options, live art shows and cool decor.Hide Caption 9 of 10 Photos: Taipei – About 13% of Taiwan's population have a meat-free diet thanks to the predominance of Buddhism. Fruitful Food is a vegan-friendly buffet with international dishes -- from sushi to pasta -- in Taipei. Hide Caption 10 of 10More from Food and DrinkMeet Roni Saslove, Israel's pioneering female winemakerPioneering Israeli winemaker Roni Saslove tells allDark 'n' Stormy: The history of Bermuda's unofficial drink10 of the world's most unusual wineriesBest 23 cities for street food -- from Mumbai and Miami to Marrakech


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Tote fashionably styled in luxurious distressed and heavy-weight leather with a long detachable shoulder strap. Brand: Valerie Stevens Made in: Korea Style: Condition: Pre-owned Size: Large Color: Black Material: Leather Hardware: Bronzetone Dimensions: 11.5"W x 11"H x 4"D. Detachable 39" Cross-body Shoulder Strap that is " wide. Handle Strap Drop: 4.5 inches. Shoulder Strap Drop: 20 inches. Features: two options for carrying: tote or shoulder; two-zippers with leather pulls zipping down to base of bag on each side; opens wide to a roomy interior that is divided, and has a zip compartment in the center, two slip pockets piped in leather (left one opens out and right one is flat) to hold your cell phone, etc. with a pen holder in the center. On the exterior in front is a zip pocket behind a flap pocket in that closes with a magnetic snap. Luxurious fabric lining throughout embossed with Valerie Stevens signature. EXCELLENT VINTAGE CONDITION! Note: minor smudge of rouge on lining inside pocket. Item ships within 24 hours via USPS Priority Mail. Payment via PayPal (no PayPal account needed). We combine shipping orders and shipping fees. Shipping fee outside United States will be quoted at time of purchase. BUY WITH CONFIDENCE! We accept returns with notice within 24 hours of receipt, but not for reasons of wrong size, color, for example (Please read Return Policy). If you should have any questions, please do not hesitate emailing us. Please take a look at our other items! Follow our booth by clicking on "Get New Item Alerts"; and Select as a Favorite by clicking on "Fave this seller". Both located under Booth Toolbox to the left of your screen. We appreciate your visit! THANK YOU VERY MUCH!!!
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text:
Product Description
VIG Furniture Modrest C1012 - Modern White Eco-Leather Dining Chair VGKNC1012
This modern dining chair is superior in class and style. It has a pattern-stitched upholstery that will look great with any dining collection. It provides maximum comfort and support with its high density foam cushioning and will improve the overall modern appeal of your dining experience.
- Sku: VGKNC1012
- Manufacturer: VIG Furniture
- Category: Dining Chairs
- Dimensions:
- Chair: W18" X D20" X H35"
- Modern White Dining Chair
- Pattern-Stitched Upholstery
- Curvy Stainless Steel Legs
- Aesthetic leg design
- Comfortable high density cushioning for maximum comfort and support
Additional Information
Additional Information
|Free Shipping
|Delivery Type
|Fedex/UPS Drop off Delivery (If bought alone ) without Appointment / For large quantity, LTL Curbside Delivery with appointment
|Delivery Time
|2-3 Weeks
|VIG Furniture
Product Tags
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New Delhi, Oct 07 2007: It"s not just onions anymore. Prices of all the vegetables across the country have risen by 25 percent since last month.
Prices of key vegetables like onion and potatoes have doubled over the past year, tomatoes cost almost five times of what they did last October and other edibles are also much costlier than they used to be. All this is throwing family budgets into disarray.
Watch Video
OneIndia News>


text:
The former Roxy Music keyboard wizard Brian Eno has been enlisted as the Liberal Democrat leader's adviser on reaching out to young people.
Mr Eno, 59, who is known for producing records with bands such as U2 and singers such as David Bowie, as well as his pioneering work with electronic music, will help the party appeal to people who have shunned conventional politics.
The composer and producer will report to Nick Clegg as part of his plans to break beyond traditional politics.
In a letter to Mr Eno, Mr Clegg said: "Your role will be to bring ideas to me on how to engage and support people who are traditionally excluded from politics, particularly young people. I believe that your skills and experience in teaching, culture, and working with young people, makes you ideally qualified for this role."
Mr Eno said: "Because of what I do I have some sort of credibility with young people which means that they are probably willing to talk to me in a way they might not to others."Reuse content


text:
Download PC games new latest full
Physically delivered games on CDs or DVDs.
|PuzzleWhere in the World Is Carmen Sandiego?
Where in the World Is Carmen Sandiego?
Reviewed by Yuri Storchak
Description:Educational game / puzzle. The game takes you into exciting journey all over the world, where you have a possibility to encounter exotic sights, meet different unusual people and arrest them. When you collect all the evidence you should go to court. But be very attentive as your evidence should be very substantial otherwise your suspect may go free. Be very careful making conclusions, not to make mistake. The game is good for kids as it develops their knowledge of geography, history and other subjects as well as their logical thinking. It focuses on geography and world cultures, while the players are traveling though Earth.s major cities, learning more about other languages, habits of different cultures, and other interesting information. In a case the player experiences some difficulty playing the game, there are clues which can help providing him or her with true facts about the nation the player is visiting.
player'S REVIEW
|home | contact us | submit | help | privacy | development
|© TerraGame Group 2014


text:
If you're looking for a great crew to experience the best of fishing, snorkelling, cruising and island hopping here in Providenciales, Turks and Caicos, then you've come to the right place! We are a family owned and operated sport fishing and luxury charter company and have called the Turks and Caicos Islands our home since 1981.
Our islands boast the number one beach and one of the largest contiguous reefs in the world, with reef areas stretching an estimated 1,200 km. This extensive reef offers spectacular spots to snorkel, miles of unspoiled, white sandy beaches to explore, and a fantastic fishing experience. So if you are wondering what to do on your vacation in Turks and Caicos, look no further. Our crew is here to help you plan the perfect day on the water.
Whether you are joining us to big game fish aboard our flagship vessel Panoply; anchor at the reef for some bottom fishing and cruise along white sandy beaches aboard Due West; or experience the refined luxury of a custom charter aboard Serenity, our team is here to ensure you have a fun filled day on the water with us.


text:
|Message view
|« Date » · « Thread »
|« Date » · « Thread »
|Robert Coli <rc...@digg.com>
|Re: Dazed and confused with Cassandra on EC2 ...
|Fri, 17 Sep 2010 15:44:51 GMT
On 9/17/10 7:41 AM, Jedd Rashbrooke wrote: > Happy times. This was when the cluster > was modestly sized - 20-50GB. It's now about 200GB, and > performance has dropped by an order of magnitude - perhaps > 5-6 hours to do the same amount of work, using the same > codebase and the same input data. You don't mention which version of the deb package you're using, but : https://issues.apache.org/jira/browse/CASSANDRA-1214 Is a performance hit which occurs as a result of the growth in data size, and could be your issue. Have you checked for swapping behavior like the above while your system is unhappy? =Rob
|View raw message


text:
Release Date: 12 November 2012 | Certificate: Exempt
£6.99 includes FREE UK Postage (other delivery options available)
Shipping Destinations for this item
UK - Shipping Included
United Kingdom
Europe Zone 1 - £1.29
Austria, Belgium, Denmark, France, Germany, Ireland, Luxembourg, Netherlands, Switzerland
Europe Zone 2 - £1.49
Andorra, Croatia, Czech Republic, Finland, Liechtenstein, Monaco, Norway, Poland, Sweden
Europe Zone 3 - £1.69
Bulgaria, Cyprus, Estonia, Faroe Islands, Gibraltar, Greece, Greenland, Hungary, Iceland, Italy, Latvia, Lithuania, Malta, Montenegro, Portugal, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Vatican City
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Australia, Israel, New Zealand, Taiwan
Japan - £1.69
Others - £1.79
Falkland Islands
You Save: £13.00
Neil Oliver presents this three-part history documentary exploring the truth behind the legend of the Vikings. Tracing their story from their Scandinavian origins to America in the west and as far as Baghdad in the east, the series draws on the latest discoveries to paint a vivid, fascinating picture of one of the world's great empires of conquest.
Release Date: 12 November 2012
Certificate: E - Exempt from Certification
Directed by: Jon Eastman
Region 2
Sound: Dolby Digital
Main Language: English
For more information and our Delivery Policy see here.
For more information and our Returns Policy see here.
Catalogue No: BBCDVD3729


text:
Model #: CW BOSS 16.5ML 0MG
- 100% Authentic
- Safe & Secure Shopping
- Free Shipping
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Product Description
The Cuttwood Boss Reserve is a golden honey graham cereal with roasted nut clusters. Drenched in creamy milk and layered with sliced bananas.
- Bottle Sizes: 30ml
- Strength Levels: 0mg - 12mg
- Gourmet Blends
Popular Brands
About Lighter USA
Lighter USA offers a wide variety of cheap popular zippo's, cigar torch lighters, as well as the most popular cigar cutters such as Xikar, Colibri, Lotus and many more for all of your smoking needs. Have a lighter already and out of fuel? Not a problem, we carry premium butane and lighter fluid from top brands. For those that switched to vaping, you will be happy to hear that we offer a large selection of the best vaporizers, box mods, herb grinders, and dab rigs & tools.


text:
Mourant Ozannes has been named Legal Team of the Year at the inaugural STEP Caribbean Awards.
The awards were established by STEP Caribbean in 2013 to highlight excellence among private-client lawyers.
The STEP Caribbean award comes a week after Mourant Ozannes was named as Offshore Law Firm of the Year by Chambers Europe.


text:
Need a T4 Test in Biloxi, MS? Simply order online 24/7 and get a fast, affordable T4 Test at a lab near you (Find More Locations):
What is a T4 Test?
A T4 Test is a lab test that measures the T4 level. People in Biloxi, MS get the T4 Test for general screening or ongoing tracking.
How much does a T4 Test cost?
For current T4 Test prices in Biloxi, MS, please CLICK HERE.
What does a T4 Test lab report look like?
For a T4 Test sample lab report, please CLICK HERE.
We are delighted to offer the T4 Test in Biloxi, MS.
T4 Test in other cities near Biloxi, MS:Diamondhead | Diberville | Escatawpa | Gautier | Gulfport | Hurley | Long Beach | Mc Henry | Moss Point | Ocean Springs | Pascagoula | Pass Christian | Perkinston | Saucier | Waveland


text:
future, dystopia
change, technological singularity
Setting, Post apocalyptic future, machines everywhere, humans underground, surface uninhabitable, Surface, Green, dark background, Underground, Brown/Dark brown, General dirt foreground and background, perhaps stone deeper down?, Grey/Dark grey, support beams, pillars, ramps, yellow black stripes to indicate danger, Machine Room, Deep under ground, In metal room, Machine on pedestal on platform, Machinery rare directly below the surface, more common deeper you go
can move forward and backward relative to screen, jump up and down
5 surface preset levels or so, complete levels to recover parts, collect parts to repair machine, repair machine to restore world
1 long and difficult level to get to machine
Beat levels to grab parts (and gain skills?)
Climbing wall, Quick time event, Button mash to fill up bar, Smashing wall
Slow down/slowed reflexes, As approaching the end of level or possibly stamina used to jump and climb, due to toxicity (story reason), coughing animation
Kerbal Space Program (Physics)
Facade? (Psychology, have a successful dinner/solve their problems
Educational, Physics, Catapult, Setting, Future-y theme?, Electromagnetic railgun thingy, Shoots portal sphere, Gameplay, One shot only, Must hit perfectly, If miss, restart from 1st level, 5 Levels or so, Force of gravity given, changing gravity values?, Relative velocity?, Sliders/User input for accurate values, Gravity golf?, Math
Arduino, Touchpad, Variable resistor?


text:
Mobile App
Global Institute of Management and Technology - GIMT
Global Institue of Management & Technology (GIMT) has been established by the trust, National Centre for Development of Technical Education for aspiring students to equip them with necessary qualities of head and heart to face the Global Challenges of their tomorrows successfully.It was established in the year 2009 with the objective of creating highly trained professional manpower in various disciplines of Engineering keeping in view the rapid industrial development in India and the looming context of Globalization and Competitive markets.The Institute is governed by a Board of Governors consisting of eminent personalities, industry stalwarts and educationists.The Institute has created and is creating an impressive infrastructure and is constantly developing and nurturing industry linkages and association with professional bodies.The Institute is approved by All India Council for Technical Education (AICTE), Govt. of India & Department of Higher Education, Govt.of West Bengal and affiliated to West Bengal University of Technology (WBUT).It is with immense pride and joy that I introduce to you the Global Institute of Management and Technology-Krishnagar, a cherished dream of mine for the last two decades. We intend to provide the best of the latest and the most-advanced technologies. We shall dedicate all our efforts to facilitate our student's paths to academic excellence and at the same time to develop their personality traits so that they can bring glory to themselves, their alma-mater and their country. Let me assure you that our teaching faculties and staff members will impart their teaching expertise to each and every student to enable them to crack the competitive employment market scenario with panache. This would enable them to seamlessly move into their places-under-the-Sun in the technology-driven world of tomorrow.
Overview Courses
|List of entrance exams
|Total faculty
Overview Campus
|42000 Square Meters
Overview Placement
The goal of the Training and Placement Cell of GIMT is to give the students right knowledge, skill and aptitude and meet the manpower requirements of the Industry. The industry is always on the lookout for students who are vibrant, energetic individuals and ready to accept challenges, attentive, a good academic background, fast learners, open to learning even at work and more importantly with good communication skills.Training and Placement Cell in GIMT organizes programs in personality development, interpersonal and communication skills, career planning and career mapping, group discussions and mock interview. It works through a close knot organization and has a structure which conveys information to the students at the fastest possible rate.
|Number of visiting companies
Overview 360° View
|Last Update
|02 Apr, 2016
|many awards has been won by the institute and the respective students.


text:
Hawks' Williams has major knee surgery
Associated Press | Last updated February 07, 2013
Atlanta Hawks guard Lou Williams has had reconstructive surgery on his right knee and will now begin a long rehabilitation period that could leave his status in question for the start of next season. Williams tore the anterior cruciate ligament in the knee in the Hawks' game at Brooklyn on Jan. 18, ending his season. The ligament was repaired Thursday by Dr. James Andrews in Gulf Breeze, Fla. Hawks orthopedic surgeon Dr. Ashok Reddy assisted in the surgery. The recovery period for reconstructive knee surgeries can last from nine months to a year. Williams, in his first season in Atlanta, was third on the team with his average of 14.1 points. He signed with the Hawks as a free agent after averaging a career-best 14.9 points with Philadelphia last season.
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A class action lawsuit has been filed against the Mayo Clinic, based in Rochester, Minnesota. The suit was filed on behalf of 6,000 salaried employees in Minnesota, Florida and Arizona, and is seeking more than $18 million dollars in back pay. The suit claims that the hospital chain has been cheating the plaintiffs out of one day's pay annually. The Mayo Clinic and Mayo Foundation pay their salaried workers 26 times a year, and the suit is claiming that the employees should actually be paid 26.1 times, with one extra paycheck a year for one day's pay.
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Chapter XXVI: The Power Within (1/18)Mature
Though their mistress was gone, the attendants wasted no time in approaching Carmen and beckoning her into the water. Her show of resolution acknowledged, she obeyed, letting them shield her whilst she stripped off her clothes and waded into the warmth.
'You have to dig a hole for yourself, don't you?' said Karn'el chidingly. A young girl with hair messily chopped off knelt behind him with a sponge, dipping it into the water and smoothing it across his back. He looked uncomfortable, everybody did, but under the orders of Sapphire, and knowing trouble would await them if any disobeyed, they remained silent.
'She doesn't control me,' said Carmen, seething. An attendant sat behind her, dipping a pitcher into the water and letting it run over her hair. She flinched as the water ran down her neck, her arms crossed modestly over her chest. 'I may not be the crown princess, but that doesn't mean I can be bossed around.'
The four of them bathed in silence, whilst Carmen and Laguna seemed to enjoy having lotions rubbed into their stiff shoulders, smelling their hair, freshly scented with lavender, Will felt a horrid pain in his stomach. All of the primping they were going through was to meet the Master, somebody who even Sapphire feared. How high up was he in the Mastery? Was it possible that he was involved in the events that took place six years ago?
One of the girls' attendants, a girl with her hair done up messily in a bun, slipped into the pool and walked towards them, the fabric of her long dress bubbling up around her on the surface. She clutched a hard brush and without hesitation reached down into the water and grabbed hold of Laguna's ankle. She jerked in surprise, splashing the girl in the face.
'Oh, I'm so sorry!' she squeaked. The girl stared for a moment, then tried again, this time Laguna lifted up her leg and allowed the girl to scrub her clean.
Carmen bent her head to Laguna and whispered, 'don't they talk?' She looked to see if the attendants had heard, if they did, they paid no attention to them.
'Don't you recognise them?' Laguna answered. 'Some of them are prisoners. I think Sapphire took them as attendants to pamper her. I think they're afraid.'
Carmen continued to smile at the attendants, trying to coax casual conversation from them, now three were standing in the water with them, armed with sponges, lotions and brushes to eradicate the dirt from their skin, which now merged with the oils in a murky and shiny film on the water.
Will and Karn'el were not nearly as tactile, taking brushes and sponges themselves, which the attendants were worried about but allowed. It was relaxing and wonderful for Will, taking off the shell of filth he'd assembled over the days, but he couldn't imagine how relieving it was for his three companions. He scrubbed his arms until they felt raw, too apprehensive about what was to come to pay much attention.


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Join Mike Hayes each Thursday morning on WIZM for Coulee Region Cooks, the area's only live radio cooking show. Mike is joined by some of the best chefs and home cooks throughout the La Crosse area as they share their favorite recipes. Catch Coulee Region Cooks Thursday mornings at 10am on WIZM.
¼ cup red wine vinegar
1 Tbsp whole grain mustard
1 tsp sugar
2 Tbsp minced onion
4 slices bacon cut into ½ inch pieces
1 ½ pounds Brussels sprouts trimmed, halved and sliced thin
1 ½ cups romaine lettuce cut into ¼ inch ribbons
2 Oz Parmesan shaved into thin strips using a vegetable peeler
¼ cup sliced almonds, toasted
Whisk vinegar, mustard, sugar and ¼ tsp salt together in a bowl. Add onions, cover tightly with plastic wrap and microwave until steaming (30-60 seconds). Stir to submerge onions and let cool to room temperature. Cook bacon in a medium skillet over medium heat, stirring frequently until bacon is crisp. Remove from heat and whisk in shallot mixture. Add Brussels sprouts and romaine and toss with 2 forks/tongs until dressing is evenly distributed and sprouts darken slightly (1-2 minutes). Transfer to a serving bowl. Add Parmesan and toasted almonds & toss to combine. Season with salt/pepper to taste. Serve immediately.
Cooking spray
1 cup chopped yellow onion
1 bell pepper (red or yellow preferred), chopped
2 cloves garlic, minced
1 lb ground turkey, preferably ground turkey thighs
1 teaspoon chipotle powder or chili powder (or to taste)
2 Tbsp chopped cilantro
Spray a large skillet with cooking spray and heat over medium high heat. Add the chopped onions and bell pepper and cook until onions and peppers are softened. Add the garlic and cook 30 seconds more. Push the vegetables to the edge of one side of the pan and position that side of the pan so that it is off the burner, away from the heat. The empty part of the pan should be right over the burner. Put crumpled chunks of ground turkey in the pan, sprinkle with salt and chipotle or chili powder. Cook the turkey without stirring until it is browned on one side, then turn the pieces over to brown the other side. Once the turkey is just cooked through, stir in the onions and peppers, and sprinkle with more salt and chili powder to taste. Remove from heat. Stir in fresh chopped parsley or cilantro. Serve alone, or with steamed rice or noodles.
1 Tbsp canola oil
4 – 4 oz. boneless center cut pork chops
¾ tsp salt-divided
½ tsp coarsely ground pepper, divided
1/3 cup chopped shallots (or leeks)
½ cup white wine
¾ cup chicken stock
¼ tsp dried leaf thyme
1 ½ Tbsp butter
Heat a large heavy skillet over medium high heat. Add oil and swirl to coat pan. Sprinkle pork chops with ½ tsp salt and ¼ tsp pepper. Add pork to pan. Cook 4 minutes, turn and cook an additional 3 minutes or until done. Remove from pan & keep warm. Add shallots to pan and sauté for 90 seconds. Remove pan from heat and add wine. Return pan to heat and cook 2 more minutes or until reduced by ½ scraping pan to loosen browned bits. Add stock and bring to a boil. Cook 4 minutes or until reduced to 1/3 cup. Add thyme, remove from heat and whisk in remaining ¼ tsp salt, remaining ¼ tsp pepper and butter. Spoon sauce over chops to serve.
2 cups uncooked egg noodles
Cooking spray
1 pound sirloin steak, cut into ¾ inch pieces
1 Tbsp butter
2 Tbsp finely chopped shallots or leeks
8 oz. baby bella mushrooms
1 clove garlic, minced
1 Tbsp soy sauce
3 Tbsp flour
1 ½ cup beef broth
½ tsp black pepper
¼ tsp salt
½ tsp dried thyme leaves
Cook noodles according to package directions omitting salt & fat. Drain. While noodles cook, heat a large skillet over medium high heat. Coat pan with cooking spray. Add steak and sauté for 5 minutes, browning on all sides. Remove from pan and cover. Melt butter in pan over medium heat. Add shallots (leeks) and mushrooms. Saute 4 minutes. Add garlic and sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture and cook 1 minute stirring constantly. Gradually add broth, stirring constantly. Once all broth is added add salt, pepper and thyme. Bring to a boil and cook 2 minutes or until sauce is thickened. Return beef to pan and cook 1 minute or until thoroughly heated through. Serve over egg noodles.
1 cup + 3 Tbsp orange juice
6 Tbsp craisins
4½ Tbsp olive oil
2 Tbsp white wine vinegar
1 Tbsp grated orange peel
6 cups mixed greens
3 oranges, peeled & white pith removed, segmented
½ cup chopped pecans, toasted
Bring 1 cup orange juice to a simmer in a small pan, remove from heat, mix in craisins and let stand until softened (about 30 minutes). Drain well and discard soaking liquid. In a small bowl, whisk oil, vinegar, orange peel and remaining 3 Tbsp orange juice. Mix in cranberries and season to taste with salt and pepper. Place greens in a bowl and toss with dressing. Place dressed greens on a large platter. Top with orange segments and toasted pecans.
4 cups chicken stock
½ teaspoon saffron threads
Cooking spray
2 Andouille sausages, sliced
2 hot Italian sausages, sliced
2 chicken-apple sausages, sliced
1 large onion, finely chopped
½ cup red bell pepper, finely chopped
3 cloves garlic, minced
1 teaspoon Spanish smoked paprika
1 ½ cups white rice (use basmati)
8 oz. can tomato sauce
Salt, Freshly ground black pepper
½ tablespoon chopped flat-leaf parsley
Heat stock in a saucepan. Add saffron and set aside. Spray a large cast-iron skillet or heavy frying pan with cooking spray. Add sausages and sauté on medium heat until lightly browned. Remove. Add onion, bell pepper and garlic to same pan. Sauté until soft. Stir in paprika and rice. Stir in tomato sauce. Add stock. Return sausages to pan. Stir once, season liquid to taste and cook, uncovered, on medium about 25 minutes, until liquid is absorbed and rice is tender. Remove skillet from heat and place sheet of parchment paper on surface for 10 minutes. Remove parchment, scatter parsley on top and serve, making sure to include any crusty bits that cling to pan with each portion.
Prep Time: 90 minutes, if you have made sausages before. Longer if you're a newbie
4 pounds venison, pork or other meat cut into chunks
1Ib pork or duck fat
36 grams kosher salt, about 2 tablespoons plus a teaspoon
2 teaspoons dried thyme
2 teaspoons white pepper
1 teaspoon minced sage
1 teaspoon porcini powder (optional)
1 teaspoon onion powder
1/2 teaspoon mace
1/2 teaspoon nutmeg
8 ounces of coarsely ground oats, barley, or, alternately breadcrumbs
3/4 cup malty beer
Hog casings
Get out about 15 to 20 feet of hog casings and soak them in warm water. If you don't trust your source, run water through them to check for punctures or weak spots. Make sure all your equipment is cold, as in freeze the grinding plate and blades, and the bowl you will put the meat into for 30 minutes to an hour. Do the same for the meat and fat. When everything's nice and cold, mix the meat and fat with all the spices (leave out the oats and beer for the moment). Grind it all through a coarse plate; I use a 10 mm plate. Test the temperature of the mixture, and if it's 35°F or colder, go ahead and grind it all again through a fine die, like a 4.5 mm or somesuch. If it's warmer than 35°F, put the mix back in the freezer to chill. This might take an hour or so if you've let the meat warm up too much. Once the sausage has been ground twice, test the temperature again to make sure it's 35°F or colder. I prefer to chill the mix down to 28°F to 32°F for this next stage. Chill the mix and when it's cold enough, take it out and add the oats and beer. Now, mix and knead this all up in a big bin or bowl with your (very clean) hands for a solid 2 minutes — your hands will ache with cold, which is good. You want everything to almost emulsify. Stuff the sausage into hog casings rather loosely. I like bangers to be about 6 to 8 inches long, but it's your choice. To twist them into links, tie off one end of the coil you just made. Pinch off links with your two hands and roll the link between them forward a couple times. Move down the coil and repeat, only this time roll backwards a few times. Repeat until you do the whole coil. Now look at the links, which will probably have air pockets in them. Use a sterile needle or sausage pricker (set it aglow in your stovetop flame) to puncture the casing over all the air pockets. Gently compress the links together to squeeze out the air pockets and rotate the links a bit more to tighten; this takes practice. Hang your links for at least 1 hour if your room is warm, and up to overnight if you can hang them in a place that's 40°F or cooler. Don't let them freeze yet. If you are not hanging overnight, let the sausages continue to dry uncovered in the fridge overnight before you seal them up and freeze. Bangers will keep a week in the fridge and a year in the freezer, if you've vacuum sealed them.
Olive oil spray
1/2 cup grated Pecorino Romano
8 ounces fat-free ricotta
8 ounces part-skim mozzarella, shredded
14 ounces uncooked sweet Italian chicken sausage, removed from casing
12 ounces high-fiber or low carb rigatoni pasta
1 tsp. olive oil
2 cloves smashed garlic, roughly chopped
10 ounces package frozen chopped spinach, thawed and squeezed of excess liquid
Salt and fresh pepper to taste
4 cups marinara sauce
Preheat the oven to 375°. Spray a 9- x 13-inch baking dish with olive oil spray. Bring a large pot of salted water to a boil. In a medium bowl, combine the ricotta, 6 tablespoons of the Pecorino Romano cheese and half of the mozzarella cheese. Meanwhile, in a large deep skillet, brown the sausage breaking up into small bits until cooked through; set aside. Add the oil to the skillet and sauté garlic about a minute, careful not to burn. Add spinach and season with a little salt and pepper and cook another minute. Return the sausage to the skillet and add the marinara sauce; cook on low about 2-3 minutes. When the pasta water comes to a boil, cook pasta according to instructions for al dente, but undercook them by 4 minutes less; drain and return to pot. Put half of the cooked pasta into the prepared baking dish and top with half of the meat sauce. Spoon the ricotta mixture on top of the sauce in an even layer. Cover with the remaining pasta and the remaining sauce. Top with the remaining mozzarella and Pecorino Romano cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 6-7 minutes or until the mozzarella is melted and the edges are lightly browned.
This one's easy to adjust to "refrigerator door" ingredients. Make it yours, and it will be so good.
Ingredients 14 oz. smoked sausage, sliced
2 lb. russet potatoes, cleaned & sliced
1/2 medium onion, sliced or diced
1 Tablespoon olive oil or bacon fat
1 1/2 teaspoons sage
1 clove garlic, minced
dash cayenne or hot sauce (opt)
Cooking Directions
*In a large skillet heat olive oil over medium high heat , add in sliced potatoes. (You can lay them out flat to get more crispy on each side, If you do this it will take about 10 mins to cook on each side. And I usually use 2 large skillets for this to make it go faster. Or you can just throw them in the pan stir them around it will give you more of a softer potato.) Brown potatoes, stirring occasionally. When potatoes are about 85% done or your last 5 minutes of cooking add sausage, onion, garlic, sage, and hot sauce. Reduce heat to medium, and cook until sausage is heated and the onions are soft. You want about a 60/40 ratio with potatoes and sausage
Feeds 4
6 cups bread flour (recommended) or all-purpose flour, plus more for work surface
1/2 t. instant or active-dry yeast
2 1/2 t. salt
2 2/3 c. cool water
In a large bowl, combine the flour, yeast, and salt. Add the water and stir until all the ingredients are well incorporated; the dough should be wet and sticky. Cover the bowl with plastic wrap. Let the dough rest 12-18 hours on the counter at room temperature. When surface of the risen dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
Lightly flour your hands and a work surface. Place dough on work surface and sprinkle with more flour. Fold the dough over on itself once or twice and, using floured fingers, tuck the dough underneath to form a rough ball. Place a full sheet/large rectangle of parchment paper on a cotton towel and dust it with enough flour, cornmeal, or wheat bran to prevent the dough from sticking to the parchment paper as it rises; place dough seam side down on the parchment paper and dust with more flour, cornmeal, or wheat bran. Pull the corners of parchment paper around the loaf, wrapping it completely. Do the same with the towel. Let rise for about 2 hours, until it has doubled in size.
After about 1 1/2 hours, preheat oven to 425 degrees. Place a 6-8 quart heavy covered pot, such as a cast-iron Dutch oven, in the oven as it heats. When the dough has fully risen, carefully remove pot from oven. Unwrap the towel and parchment paper from around the dough and slide your hand under the bottom of the dough ball; flip the dough over into pot, seam side up. Pull the parchment paper off, scraping any stuck dough into the pan. Shake pan once or twice if dough looks unevenly distributed; it will straighten out as it bakes. Cover and bake for 40 minutes. Uncover and continue baking for 10-15 more minutes, until the crust is a deep chestnut brown. The internal temperature of the bread should be around 200 degrees. You can check this with a meat thermometer, if desired.
Remove the bread from the pot and let it cool completely on a wire rack before slicing.
This is a 'basic' bread that I have altered dozens of times, each time a little different. One time it's Cheddar, Olives, and Bacon. Next time It's Onion and Herbs and different cheese. Play with it, and love it every time. Add the new ingredients AFTER the overnight rising, not before, otherwise it may not rise as well.
2 egg whites
2 C all-purpose flour
2 tsp baking powder
1 TBSP white sugar
1/2 tsp baking soda
1/2 tsp salt
2 egg yolks
4 TBSP butter, melted
2 C buttermilk
1 C vegetable oil for frying
In a clean glass or metal bowl, beat the egg whites with a mixer until they can hold a stiff peak. Set aside. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last. Put about 1 TBSP of veg. oil in the aebleskiver pan cup and heat until hot. Pour in about 2 TBSP of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly with a fork. Continue cooking, turning the ball to keep it from burning.
2 – 3 lb. Pork Tenderloin
4 cloves Garlic, minced
1/4 cup of Balsamic Vinegar
1/2 cup of Chicken Stock or Water
1/2 cup of Brown sugar
1 TBSP Dry Mustard
1 tsp Rosemary
1/2 tsp Pepper
Prepare flour onto a counter or use a baking sheet to roll the dough. Roll out the loaf into a large rectangle, about the thickness of less than an inch. Set the dough at rest by covering it with a plastic wrap for about 12 minutes. Boil spaghetti, drain and let cool. Unwrap dough. Drop the spaghetti in the center into a bundle from one end to the other, length-wise, leaving space on the sides for the folding. Pour the sauce and mozzarella cubes onto the spaghetti. Make even slits on both sides of the dough to create folds or flaps for folding. The flaps should be of the same width and wide enough to hold the filling together without tearing. Fold the top and bottom part over the filling, in order to allow the first flaps to stick onto something. Start folding flaps. Left over right, right over left. Lastly, pull the last strip over and under the bread. Carefully place bread on a large, greased, baking sheet. Brush egg white and top with Parmesan cheese, gralic and parsley/oregano. Bake at 350 degrees for about 30 mins. Let it cool before slicing and serving. Place pork tenderloin in the slow cooker. Mix all ingredients in a bowl and pour over the tenderloin. Cook on high for 5-6 hours or on low for 8 -10 hours.
loaf of thawed dough
6 oz cooked spaghetti
1 cup of any sauce for the spaghetti (either tomato basil sauce or bolognaise) – must be thick
8 oz of mozzarella cubes
parmesan cheese
1 egg white, beaten
parsley or oregano flakes
Prepare flour onto a counter or use a baking sheet to roll the dough on. Roll out the loaf into a large rectangle, about the thickness of less than an inch. Set the dough at rest by covering it with a plastic wrap for about 12 minutes. Boil spaghetti, drain and let cool. Unwrap dough. Drop the spaghetti in the center into a bundle from one end to the other, length-wise, leaving space on the sides for the folding. Pour the sauce and mozzarella cubes onto the spaghetti. Make even slits on both sides of the dough to create folds or flaps for folding. The flaps should be of the same width and wide enough to hold the filling together without tearing. Fold the top and bottom part over the filling, in order to allow the first flaps to stick onto something. Start folding flaps. Left over right, right over left. Lastly, pull the last strip over and under the bread. Carefully place bread on a large, greased, baking sheet. Brush egg white and top with Parmesan cheese, gralic and parsley/oregano. Bake at 350 degrees for about 30 mins. Let it cool before slicing and serving.
2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
6 eggs, beaten
1/2 c. melted butter
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper
1. Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray. 2. Bake at 350 for 20 minutes. Makes approximately 60 balls. NOTES: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.) For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes). Enjoy!


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page 14
I drifted in and out of consciousness. At most I was only partially awake, and the pain would crescendo until I lost my senses again.
Only snippets of anything came into my mind. The scent of leather. The sound of a familiar voice cursing. Multicolored lights.
I only gained enough control of my thought to wonder why the world span violently whenever my eyes opened.
I felt myself being hoisted up, and set down again.
Then florescent lights floated above me, burning into my vision.
I could smell disinfectant, hear wheels squeaking.
And then a sharp pain pierced the veil of agony and I fell into a dark, dreamless sleep.
When I finally blinked my eyes open the world was much too bright and I had to shut them again. I waited a few moments before opening them, looking around me drowsily.
My mouth and throat hurt badly. I looked down to see an IV protruding from my arm, and realized with a start I was in a hospital bed.
"Hello?" I called, trying to sit up.
A doctor came in, holding a clipboard and looking at me with unadulterated annoyance.
"Glad to see you're awake, Miss Abromovich," he started in a flat tone that suggested he wasn't glad at all, "Would you like me to answer any questions?"
He sounded like he was pleading with me not to ask anything.
"What happened?" I asked anyways, looking apologetic for what it was worth.
"I'm afraid you had a case of alcohol poisoning. Your stomach was pumped. Do you take any medication?"
"Yeah..." I started, trying to think, "Some supplements and...Lunesta."
"A sleep aid." he sighed, "That would explain your bp levels. You should have been told not to drink in combination with Lunesta. It can cause adverse reactions."
A nurse walked in and changed my IV, handing me a plastic cup with some dark black paste in it.
"It's activated carbon," she whispered before I could ask, "It'll take the rest of the toxins out of your system."
I stared at it, wondering if I'd just seen it move.
The doctor sighed to get my attention and continued.
"I'm going to have you kept in hospital for the night so we can monitor your vitals. Please act with caution in the future." he walked to the door, eager to leave, "Oh, and I should mention...you were on the verge of crashing. You're very lucky that your boyfriend brought you in when he did."
He left before I could yell at him that I was single. The nurse gave me an apologetic smile and followed him.
I stared at the 'activated' carbon some more, wondering just how it was activated.
Well, it couldn't hurt any more than an Aunt Roberta.
I tilted it to my lips and took a sip, instantly recoiling. It was disgustingly reminiscent of cement and stuck to the roof of my mouth.
I fought my instinct to gag and forced the sludge down, quickly grabbing the water bottle the nurse had left and trying to clean the taste from my mouth.
Bea was going to kill me when she heard about this.


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Mechanic in my area (Louisiana)??
I have an 89 YJ with 4.2 6 cylinder. I want to put fuel injection on it. I'm wondering if I buy the kit if there is a mechanic close by that I can pay to install for me. I live in Baton Rouge, but am willing to bring to someone who can do this kind of work.
Hello. Jrussblues can u recommend a mechanic in new Orleans? I just got my jeep on thurs and am clueless
I don't know any shops in new orleans. What are you looking to do?
I want to have my wrangler checked out. I got it from Bergeron jeep thurs and I just don't get good vibes from them.
A friend also got her jeep compass from there and we both agree they kinda treated us like dumb girls, which we are not!
(If reversed, I could run circles around them talking about my line of profession, IF I wanted to be a dick)
I also need some bigger tires. I have an 06 se and the standard wrangler tires on currently are embarrassing. My jeep is cool until u see the tires! I guess I need suv/light truck tires...I won't be going off road, unless u count the streets in Nola still not fixed after katrina
Well, I recommend searchers in prairieville. If youre looking for a cheap set of tires/rims im selling my set of factory alloys and 31 1050 km2's. The tires have about 1k miles on them. Shoot me a pm if you're interested. Searchers is great for upgrades and general jeep info. Also only about 1hr from new orleans. For general stuff there is a lot of great info on this forum. Im a strong believer in fixing what I can myself.
Thanks for the advice. I'll take a look at what I have on the jeep now and see exactly what I'm looking for. My tires look little and thin. I dont want huge tires, just something that looks better.
Ur tires/rims are 15' right?
Ill send a pic. 31's are the same diameter tires as what came on the rubicons. I have 2" of lift but they are about as big as you can go with no lift.
The first 4 pics should give you an idea of how a 31 looks. If you have no lift, imagine the tire 2" closer to the wheel wells. The last pic is why I took off the 31's. I ended up doing one mod that caused a chain reaction of mods to fix problems caused by the first mod, which ended up getting me a body lift, which ended up getting 33's, about a month after I bought the 31's...hindsight :-(
The Law..
Jruss, I think that what you are describing is a good example of "The Law of Unintended Consequences".... From what little I know so far " It's 'a Jeep thing"... Once you start changing things.... :D
"roll on"
Better late than never I guess... Steves 4x4 in Harahan or Elmwood, I'm not sure what you'd call it. Either way he's a half a block off River Road on Plantation. He's great. He doesn't sell tires though. But I'm guessing you've bought those by now.
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Sunny World Hotel
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TripAdvisor Reviews Sunny World Hotel Qingdao
Travel Blogs from Qingdao
Trip to Qindao
As we had the first week off before beginning teaching,
Adrian, Christian, Katrin and I thought that it shouldn't be wasted so we
packed up our bags and set off for Qingdao which is one of Shandong's more
touristy destinations. Its also on the coast so theres was a beach there too.
Due to the fact that we currently live in the middle of
nowhere Adrian and I caught the town bus to Weifang and then met Christian and
Katrin at ...
The Seaside Chinese Town
... seafood is the speciality in Qingdao (and beer, Tsingtao!- but thats another story!). I tried oysters, muscles, clams, cockles, sea snails, octopus, and loved all of them, who knew i wasn't that fussy after all! Managed to spend couple days sight seeing before starting work, Qingdao is very pleasant, it is the home of Tsingtao beer, and it is sold everywhere. There is a street called Beer street, where you can buy a BAG of beer for 30Yuan, ...
Beer Tasting and Shopping
... the outside. People watching through the viewing window found the journey quite humorous. It reminded me of why I don't drink much anymore
The next step was the gift shop, where we discovered that the western tourists are still new to the area. Credit cards are not accepted and most of us did not have enough yuan to shop. The store could have sold out if they had just accepted credit cards. But have no fear, where there is a will ...
Qingdao, China
... are 125 service staff (waiters, sommeliers, etc). They are all trying to keep the 1,300 passengers happy and they succeed! An average week's consumption will include over 18,000 eggs, 16,000 lbs of meat, poultry and seafood, 12,500 lbs of vegetables and 2,000+ bottles of wine and champagne. Quite the grocery shopping list! We are doing our best to eat and drink our fair share.
Things what I gone and done this week
The weather has been right beaut this week in Qingdao and I've had a pretty busy week. I Climbed Fu Shan, one of the mountains around Qingdao, wandered through Zhongshan Park, flew a kite at May Fourth square and even had time to go on a three person bike. What do you call that? A triodum? Anyway it was pretty funny. I also went on my first night out ...


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Great condition. Owner wants the boat sold. All serious offers invited.
11, Poseidonos Avenue Alimos
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Zhang Financial is a fee-only advisory firm and a proud member of the National Association of Personal Financial Advisors, otherwise known as NAPFA. NAPFA members must adhere to demanding practice requirements including fee-only compensation, professional designations, continuing education, comprehensive planning, and fiduciary commitments.
Zhang Financial sets a new standard for your finances. Established more than two decades ago,1 Zhang Financial has developed into a prominent industry leader while maintaining its client-centered focus. Zhang Financial is ranked one of the Top 300 Registered Investment Advisors in the nation by the Financial Times.* For the past two years, Charles Zhang, CFP®, has been placed in the top 10 on Barron's list of America's Top 100 Independent Wealth Advisors and is currently the highest ranking Fee-Only NAPFA-Registered Financial Advisor on the list.** Zhang Financial is also known for its commitment to philanthropy, especially within our local community. See Giving Back
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Charles C. Zhang has been ranked in the top 10 on Barron's list of America's Top 100 Independent Financial Advisors for the second year in a row and continues to be the highest ranking Fee-Only NAPFA-Registered Financial Advisor on the list.
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Charles C. Zhang has been recognized as one of America's Top Wealth Advisors by Forbes for 2016. Charles is ranked #16 in the nation and is the highest ranking NAPFA-Registered fee-only advisor on the list. Inclusion on the list is based on factors such as revenue trends, assets under management, compliance record, industry experience, and best practices.
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text:
Play gameVisit BerkMUD's game page
telnet berkmud.com 6666
berdon (View their submission) · 1 year ago
- eep [target]
- dance [target]
berdon (View their submission) · 1 year ago
Added the list of commands to the game page. It's:
- north, east, south, west, up, down
- kill <thing>
- look
- say "something"
- say <name> "something"
- score
- inventory
- wear <item>
headchant · 1 year ago
So nice to see you entering this contest. Love the idea and theme! Is there a help command or a list of commands?
Thunderous Echo · 1 year ago
Please put a list of commands somewhere, I could not figure out how to walk north.
Log in with an itch.io account to leave a comment


text:
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text:
Univ. of Texas Health Science Center, San Antonio, TX
The primary limiting factor to lung transplantation is the shortage of donor lungs. A number of single center studies have suggested that the use of extended donor criteria may improve the donor supply and decrease waiting times without compromising outcomes. Despite these encouraging results, the use of extended donors is still a controversial issue. We report our center's outcomes using extended vs. standard donor.
We reviewed records of lung donors selected for transplant at UTHSCSA from 9/26/02 to 4/30/03 characterizing them as an extended (group I) vs. standard donor (Group II). Donors were considered extended if any of the following criteria were met: Age > 55 years, smoking > 20 pack years, PaO2/Fi02 ratio <300, CXR infiltrate, purulent secretions on bronchoscopy or history of pulmonary disease. We then reviewed the early outcomes and spirometry of each recipient to evaluate potential consequences of using extended donor lungs. Outcomes evaluated were total length of stay (LOS), ICU LOS, length of intubation, 30-day mortality, and FEV1 (6 and 12 months) post-transplant.
Both groups had similar pre-transplant diagnoses and transplant type.
Our center's results are similar to those of other studies showing that outcomes were no different when using extended vs. standard donors. This has allowed us to decrease the waiting time in our program considerably without compromising outcomes of the recipients.IMPLICATIONS: Because the supply of donor lungs is so limited, it is important to create new standardized donor criteria, which reflect the current experience of and clinical practice at some lung transplant centers. Moreover, the results of using extended donor criteria should be incorporated into a national database so that the clinical outcomes could be evaluated in a multi-center prospective manner.
Group 1*Group II*p valueNumber of patients2011Waiting time64 +/− 2542 +/− 130.08Total LOS11.5 +/− 49 +/− 1.480.065ICU LOS4 +/− 2.73 +/− 0.890.08Length of intubation2 +/− 2.761 +/− 0.530.17Re-Admissions1.0 +/− 0.360.5 +/− 0.370.27FEV1 (6 months)1.64 +/− 0.11.99 +/− 0.60.29FEV1 (12 months)1.74 +/− 0.242.35 +/− 0.30.2130 day mortality00* Results are median +/− Standard Error
D. Levine, None.
Wednesday, October 29, 2003
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|Why you should care about Wednesday's Celtics win: Rajon Rondo's spectacular return, Marcus Smart's debut
|10.29.14 at 10:22 pm ET
The Celtics hosted the Nets on an opening night where it seemed nothing could go wrong for the home team at TD Garden.
First the C's took a 26-point lead into halftime, then they dropped 101 points by end of the third quarter thanks to a Kelly Olynyk buzzer-beater.
In the end, the Celtics played extremely well as a whole, winning 121-105 while shooting an insane 55.7 percent from the field for the game (Click here for the box score). And it was Rajon Rondo who gave them the shot in the arm that they really needed, not missing any games after breaking a bone in his left hand just 33 days ago.
Rondo dazzled in his return
Rondo returned to action just shy of five weeks after having surgery to repair a broken bone in his left hand and was better than ever. Wearing protective padding over his injured hand, Rondo posted a near triple-double in his first game action since April, finishing with 13 points (6-for-9 from the field), 12 assists and seven rebounds in just under 30 minutes of action.
Brad Stevens said prior to the game that there is no minute restriction on his star point guard, but he will open up the season playing in these types of short "stints" followed by even shorter rests.
"I thought he played great," Stevens said of Rondo after the win. "I probably played him in the second half too long of stints for what I wanted to at one time, but I actually thought one of the best parts of the game for us was the fact that we went to the bench and we just kept going. And the bench made such a great contribution, and Rondo just kind of fit in seamlessly."
|Asset Management: Rajon Rondo's Celtics future
|at 12:34 pm ET
I think we can all agree the Celtics won't be raising banner 18 in the immediate future, and more likely than not the 2014-15 NBA season will result in another lottery pick come June, regardless of how ardently Rajon Rondo, Avery Bradley & Co. argue the contrary. It's been a year since Danny Ainge traded Paul Pierce and Kevin Garnett to the Nets, launching the process of stockpiling draft picks and cap-friendly contracts. Since the Celtics failed to cash in those commodities in exchange for fireworks this summer, this season's preview will have a Wyc Grousbeck theme, focusing on the hodgepodge of C's pieces in a series we'll call Asset Management. Next up: Rajon Rondo.
There's no point arguing about whether Rajon Rondo is a great player any longer. He's capable of things on a basketball court previously reserved only for Oscar Robertson and Magic Johnson, and that's all I'll ever need to know.
We haven't seen Rondo at full strength since Jan. 25, 2013, when he dropped a 16-10-11 triple-double and played the final 12 minutes of a double-overtime loss to the Hawks on a torn ACL. How anyone hates on him is beyond me.
Playing at 87 percent health or whatever weird number he assigned to his rehabbed right knee last season, Rondo still averaged 11.7 points, 9.8 assists, 5.5 rebounds and 1.3 steals in 33.3 minutes over 30 games. You know who else achieved those averages in 2013-14? Nobody. Not Kevin Durant. Not LeBron James. Not Stephen Curry. Not Chris Paul. Nobody.
Rondo is one of the most extraordinary players in the NBA, if not the league's strangest bird, and it's good to have him back. The broken metatarsal in his left hand will prevent Rondo from reaching 100 percent for a week or two, but he'll be collecting triple-doubles before we know it, ascending everbody's player rankings all year.
FOXBORO — Tom Brady is at it again on Facebook.
On Wednesday, his page posted a photoshopped image of him from his childhood holding an old-school Voit basketball. The photoshopped part was the Rajon Rondo-esque headband.
Brady appears a bit chubby in the photo but with an endearing smile.
The post wishes the Celtics "good luck this season."
|WEEI.com predicts 2014-15 Boston Celtics season
|at 8:59 am ET
The Boston Celtics season is upon us, and our WEEI.com round table of Ben Rohrbach, Mike Petraglia, Kevin O'Connor, Julian Edlow and Sam Packard weighs in on five questions facing the C's this season.
1. What will be Rajon Rondo's fate this season?
@brohrbach: We've seen "National TV" Rondo, but we've never really witnessed "Contract Year" Rondo, and that could be an awful lot of fun. He's almost two years removed from the ACL surgery, and the broken bone in his hand appears to be only a minor setback. I'm on board with Celtics president Danny Ainge's assessment that his four-time All-Star point guard will enjoy a career statistical year as the most exciting player on a blah team. Even then, haters will find something to complain about.
As for whether he'll be traded or not, the Celtics will sure as heck try, but the number of teams in need of a starting point guard, willing to meet Ainge's asking price and lining up to pay Rondo max money isn't a long list. It's a coin flip, but I'm now leaning more toward no deal than deal.
@Trags: Traded by January.
@KevinOconnorNBA: For Rondo to be dealt by Boston, another team needs to get desperate close to the trade deadline. Looking around the NBA, I don't see many teams willing to cough up what it'll take, so for now I think he'll remain with the Celtics all season.
@julianedlow: Rondo plays the year out in Boston. If he was ever going to be traded, it needed to happen by draft night. There are just no realistic packages out there that make sense for Ainge to deal Rondo. I won't venture a guess as to what happens after this season, but I guarantee it won't be boring.
@SPackGuy: Starts over 75 games for the Celtics. Re-signs in the offseason after not being offered a max deal by any other team.
|Rajon Rondo upgrades himself to having an 83 percent chance of playing Wednesday night
|10.28.14 at 1:50 pm ET
With the Celtics' season-opener rapidly approaching, the question still remains — will Rajon Rondo be ready to play in Wednesday's first game of the year?
It's clear that Rondo has been improving, but he still can't resist poking some fun at the media in the process. At Monday's practice, Rondo gave himself a 79 percent chance of playing against the Nets on Wednesday. Then on Tuesday according to reports, Rondo told Brad Stevens he had upgraded himself to having an 83 percent chance of playing.
Rondo went on to say that he doesn't like being called a game-time decision and he will decide whether or not he plays just a few hours before the game begins when he wakes up from his nap around 4:30 on Wednesday.
Rondo has one more "imaging thing" after practice. He told Stevens to say he has an 83 percent chance to return.
— Jay King (@ByJayKing) October 28, 2014
Rajon Rondo doesn't like idea of being dubbed game-time decision. Says he'll know after his nap around 4:30. #naptimedecision
— Chris Forsberg (@ESPNForsberg) October 28, 2014
|Rajon Rondo gives himself 79 percent chance to play Wednesday
|10.27.14 at 1:48 pm ET
All preseason long Brad Stevens has been unwilling to place a percentage on the chances that his star point guard, Rajon Rondo, will be available on opening night. Rondo is just over four weeks into his recovery from surgery on a broken left hand, but he seems to be way ahead of schedule despite the coach's hesitancy to announce his return.
"There's a lot of ifs there," Stevens said regarding Rondo's status prior to Monday's practice. "I'd still say he's somewhere in the realm of questionable, but it certainly looks like all signs have been moving forward."
If you know Rondo, then you know he is a much more of a precise type of guy.
So what percentage would Rondo place on himself to play on opening night? "Probably 79 [percent] right now," he concluded Monday.
Obviously, Rondo was asked to expand on his answer: "I feel good, it's just that contact is a completely different thing if I land on it." Rondo went on to explain that he has only been through one practice with contact so far, but has not landed on or been hit on the hand. Rondo did admit that he had gotten it tangled up in a jersey, however, it caused him no pain or issues.
"He was good on Friday," Stevens said of the lone contact practice that Rondo referred to. "He'll go full again [on Monday], then I think he's going to re-see the doctors [on Tuesday], maybe Wednesday morning.
"It's going to be about how he feels," Stevens ultimately offered. "So if he goes through the next couple of days without pain and feels really good and the doctors give him clearance, then he'll be good to go."
So what could Rondo's minutes look like on Wednesday?
"If he were to play as early as this week then I would probably play him in shorter stints, but still play him quite a bit," said Stevens. "Obviously you want him to get a flow and rhythm, but when we're talking about five- or six-minute stints, that's plenty of time."
On Rondo's overall minutes per game, Stevens said: "I think we'll probably play it as is once he's ready to play. Again, it has not been a conditioning issue because he's been able to run the whole time."
It's still too early to jump to any conclusions and rule Rondo a go for Wednesday, but his status clearly looks much more optimistic than anticipated. The original prognosis of 6-8 weeks suggested that Rondo would miss between 4-10 regular-season games, so simply the fact that he has a chance of playing in the first game is impressive.
Seventy-nine percent is a high number, though — and it seems to be getting higher every day. Without being overly optimistic, it feels like there's a great chance we hear Rondo's name announced when it's time for the starting lineups on Wednesday night.
Follow Julian Edlow on Twitter @julianedlow
|Why you should care about Wednesday's Celtics win: Marcus Smart had his best game, Jared Sullinger can rebound
|10.22.14 at 10:09 pm ET
The Celtics wrapped up the preseason with a 100-86 victory over the Nets at the TD Garden on Wednesday night (check out the box score here). Brooklyn rested its starters, while Rajon Rondo was out once again with a broken left hand for the Celtics.
Brad Stevens only played starters Jeff Green and Avery Bradley in the first quarter, while Marcus Smart and Jared Sullinger shined in their final tune up before the regular season.
Here are other reasons why you should have cared about the Celtics' preseason finale:
Marcus Smart had a very strong showing back in the starting point guard role
Smart opened up the game by swishing a 3-pointer out of the corner, which was nice for Celtics fans to see since shooting is one of his biggest weaknesses. However, Smart did a much better job of slashing through the lane than he has in previous games. He was able to connect on three layups in traffic, while also going 4-for-4 from the free throw line. Attacking the basket might be Smart's biggest strength, so it was certainly positive to see him do so efficiently before the preseason came to an end.
Smart never saw the floor in the second half, but the damage was done. He racked up 16 points in just 15 minutes of action, adding four assists, a rebound and two steals. Perhaps most importantly, he did it on 5-for-8 shooting from the field — all three of his misses coming from downtown. Good things happen when Smart gets into the paint.
Jared Sullinger was a beast on the boards once again
Sullinger is a very good scorer, but he is a phenomenal rebounder. After ripping down 19 boards on Sunday, Sullinger grabbed 13 in the first half alone Wednesday. He finished the game with what is becoming a classic Sullinger stat line — 15 points and 17 rebounds. Sullinger did so while shooting 7-for-10 from the field in 26 minutes of action.
James Young returned from a hamstring injury
Young hurt his hamstring while warming up for the first preseason game, but kept that information to himself and ended up by playing in the game. Young posted 10 points in his debut, but then has missed each preseason contest since. He also didn't play in a summer league game following a car crash.
The rookie wasted no time Wednesday, nailing a 3-pointer on his first possession in the game. He finished with just five points and four rebounds, but keep in mind it was just his second professional game. Young has plenty of room to grow this season.
Latest from Bleacher Report
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text:
- Date: Wednesday, June 20, 2012
- Time: 12:00
- Location: The Roosevelt Hotel, 45 East 45th Street, New York, NY
NEW YORK, June 12, 2012 /PRNewswire/ -- MAM Software Group, Inc. today announced that Michael Jamieson, President and Charles Trapp, Executive Vice President and Chief Financial Officer, will present at the Marcum MicroCap Conference on June 20th in New York City at the Roosevelt Hotel. The event is held by Marcum LLP, one of the top ten auditors of U.S. public companies, and co-presented by CCG Investor Relations, a global investor relations consulting firm. Presentation Details


text:
We need a GSA expert to create a huge amount of links to 15 separate links.
This project received 18 bids from talented freelancers with an average bid price of $393 USD.Get free quotes for a project like this
Project Budget$250 - $750 USD
Total Bids18
Project Description
We have 15 URLS we need to move up the SERp's for one of our clients to outrank some negative press. You will be pushing pages that are on page 2/3 to page 1 and pushing negative content from page 1 to page 2/3 etc.
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text:
John's Tavern: Last call
Branda Shaw wiped away tears as she thought about losing a place that has been part of her family for more than three decades.
When she sees John's Tavern, it's a physical connection to her uncle John Bosch. John and his wife Diane Bosch purchased the small, neighborhood bar on Oak Street in 1977. They wanted to work for themselves and raise their daughters. John worked the night shift, Diane the day.
Holidays. Weekends. Years.
But it's all coming to an end. On Sept. 15, John's Tavern will close its doors for good after last call.
The small, neighborhood bar opened in 1936 with owners Cully and Lydia Nelson. It was called Cully's then and continued into the 1950s. The Nelsons lived next door to the bar. Patrons would walk up to their bedroom window and ask Cully if they could buy a pack of cigarettes before the bar opened. The door's open, he'd tell them, just leave the money on the counter. Lydia was reported to say the only thing she didn't like about the bar business was cleaning spittoons.
In following years the owners and name changed on the building. It was Butch's bar when Butch and Doris Hanson owned it and later was called B&M and the GI bar, based on the owners' initials. Some lasted longer than others. Then came John.
His family said he was a man who enjoyed a laugh, a joke and stirring the pot. The bar was part of Shaw's life since she was a child. Her father, the manager at the Clark Station, would stop at the bar and take the same stool every afternoon and drink a pop after work and catch up with the family before heading home. Shaw's mother was John's sister. After John died in 2009, Shaw helped at the bar. She was working one of the last shifts Thursday afternoon, occasionally wiping tears as she looked past the nearly empty bar to past memories. On Christmas, the extended family, aunts, uncles, cousins, grandparents, gathered at the closed bar. When a customer with nowhere else to go knocked on the locked door, they were welcomed into the family celebration. "It's a lot like family," she said of the relationships. "People that come here have come for years and years — you get to be real close to people. Most I've known since I was little."
Shaw wasn't surprised when her aunt Diane, now in her 60s, was ready to retire and close the bar. It was for sale, but a prospective buyer didn't pursue a purchase earlier this year. Then the bar closed two days of the week in August and the end was coming. Customers began to drift off to other places. Even those who felt displaced kept in touch. They'd text, email, call and connect on Facebook. Shaw said the bond was bigger than the bar as they'd get-together outside its narrow confines for parties at Halloween and other events. Shaw and a patron kept a running tab on who had the most grandchildren, soon to be a tie at 11.
"You are in touch with more of their life than serving them a beer or a pizza," Shaw said. "It's meant a lot to a lot of people."
John's Tavern was a 3.2 bar, offered beer and hard lemonade, pizzas and snacks. A single pool table sat beyond the two-sided bar area with stools on either side or the center aisle. The two sides were close enough that patrons on either side could easily carry on a conversation across the divide. Skilled laborers were regulars. One customer said all he needed to build a house was a crew from the patrons at John's.
Diane, Shaw said, was quick with a joke and John gave a wink to let customers in on his effort to stir the pot. "The next thing you know, everybody is laughing at something," Shaw said. "I really tie the bar to John a lot. It took awhile for anybody to say his name in here without breaking down."
John's Tavern served as a neighborhood gathering place. When the family put thoughts on paper about the tavern, they noted much more was given than a cold glass of beer. And they said John and Diane's dedication showed their daughters Leah and Angie and their grandchildren, Jacob, Jeremy and Hailey that hard work and dedication go into owning a small business. John was known to lend money to neighborhood residents when they were having trouble buying groceries or hire out-of-work laborers to clear land he owned so they could have a little extra money. He grew up in a family of seven children on a farm near Pillager before moving into Brainerd. "John's Tavern has provided us not only a living for our family, but has given us a lot of lifetime friends that will be here for my family even after I retire," Diane wrote. "John's Tavern has given us many happy memories through the years."
When a neighborhood resident came in because John's Tavern had a pay phone they could use, his confession of murder sometimes meant people associated the violent event with the bar. But others knew it as a safe place to stop in, like the lady in her 60s who comes up from Little Falls for senior citizen events and stops in along the way, Shaw said.
Some customers were daily visitors. Others stopped in once a week or every two weeks. For 24 years, Al Enberg has operated AJ Upholstery just a few paces down the block from John's Tavern. The two businesses are separated by Hoffman Electric. John's Tavern is a regular lunch stop for Enberg. He's tried to think of ways to keep the neighborhood bar open.
"It's comfortable. It's quite, safe," Enberg said. "It's more like a small family. It's one of the last neighborhood bars in town."
On Monday, the neighborhood will be different.
Shaw has had to think of her next steps, too.
"I put in an application at Costco just like everybody else," she said.
The indoor smoking ban, the change in how people feel about driving after even a drink or two, the relentlessly tough economy; it all took a toll on the bar's business. Laborers who were regulars for decades have aged. They went out less often.
Last winter, when potential buyers approached the Brainerd City Council for a full liquor license, they wanted to serve burgers and food instead of just pizzas and snacks. They also wanted to serve more than beer and hard lemonade. But the council was reluctant to make the change, telling prospective buyers it would depend on how the neighborhood residents felt about it. The potential buyers were told to come up with a better plan before approaching the city again down the road. It didn't materialize. Now the small, neighborhood bar will close.
Shaw said some customers who came in hoping to get a mixed drink stayed for a beer and a pizza.
It just wasn't enough.
"It's change," Shaw said.
And for Oak Street, it means the end of an era.
RENEE RICHARDSON, senior reporter, may be reached at 855-5852 or firstname.lastname@example.com. Follow on Twitter at www.twitter.com/Dispatchbizbuzz.


text:
Fuseless motor starter Direct start 600VAC Size S2 32-40A 220/240VAC 50/60HZ screw connection For screw mounting Or 35 mm rail-mounting Type of coordination 2 IQ = 150 KA Also full fills type Of coordination 1 1NO+1NC (MSP) 1NO+1NC (contactor)
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UL Certificate of Compliance 20170123-E31519
This article contains information on the dynamic behavior of various types of contactors.
Certificate of Design Assessment 16-HG1569745
Type Approval Certificate 16.40041.250
This entry contains information about Fuseless Load Feeders with rated operational voltage of 230V AC
This entry contains a list of the B10 values / failure rates of electromechanical SIRIUS products
Type Approval Certificate TE/2121/883241/16
EU-Declaration of Conformity 2608
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Vibration and Shock 3010
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Size S2 3RA2 fuseless load feeders round off the SIRIUS modular system portfolio - and now pre-assembled load feeders are also available in this innovative size as well. ...
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When looking for a place to stay, an advantage is living close to where you'll be attending your classes. So if your thirst for knowledge has led you to Politecnico di Milano - ranked has one of the best engineering universities in Italy - then this is the right place. You'll be living in Città Studi, a well-known neighbourhood where many students live. Also close to your new home you'll find plenty of shops, supermarkets and a few restaurants. Plus, Milano Forlanini train station isn't far away, which will help on your travels around the city, as well as other transport links in the area. In short, you'll be staying in a well-supplied neighbourhood, making this flat an ideal choice!
This apartment has a bedroom, a living room, a kitchen and a bathroom. If you're up for having a new adventure, then this is a great spot to start from!
In a nutshell, a well-located and fitting place with everything you might need so you an enjoyable and awesome adventure!
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These conditions were defined by the Provider and are subject to change.
We have not verified this property yet. We are working on having it fully verified as soon as possible.
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Città Studi - Politecnico
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At Uniplaces we make the process of booking an apartment as easy as possible for both tenant and landlord.
That's why we have our own team of professional photographers that verify our properties and pick our landlords carefully in order to save time on viewings: we think it's old-fashioned and time-consuming.
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The pictures you see here haven't been photoshopped, so they'll be really accurate.
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We can only give you the contact details of your landlord after your booking is accepted. But we can guarantee that Uniplaces chooses the landlords it works with very carefully.
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Landlords and host families can be great city guides, help you out with translations and even become your friends.
As soon as your booking is accepted, you're given the landlord's contact details. Then, you can discuss all details directly with them, such as when you'll be moving-in.
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We personally speak to students who we place in Uniplaces apartments and are sure we will find the right place for you as well!
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There are two different types of deposits: the Holding and Security deposits.
By clicking on "Deposit" at the bottom of the offer page you will get more information about each type of deposit.
In general, the deposit is paid to cover for any potential damages that may occur during your period of stay or will be used as rent compensation in case you leave earlier than originally planned.
If no damages occur and you leave on the agreed move-out date, your deposit should be refunded by the landlord in a way you both agree on.


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