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City Year values enamel pins, the trendiest item to hit this shop that also says: hey, I have values. Seven out of the ten City Year values are represented here and can be ordered individually: Belief in the Power of Young People, Empathy, Inclusivity, Service to a Cause Greater Than Self, Students First, Collaboration Always, and Ubuntu. Pick your favorite, pick them all, either way you'll look good and feel good rocking these enamel pins. Each pin is roughly half an inch to 1 inch in size and made from a mixture of steel, aluminum, copper, brass, vibranium,* and good old fashioned idealism.
*vibranium may or may not be a real metal
This new hardcover edition of the classic City Year's Founding Stories Book features art inspired by...
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Nothing finishes off a stylish look of idealism like a nice pair of socks. These...


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Your Cat, Your Life
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Your cat loves a clean toilet -- don't we all? Catster's singing Cat Lady, Sarah Donner, explains why.
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Photo Comments (7)
Thank you all fur being our furiends here on Catster. We love you all.
We will be at the Here Kitty site.
Take care and be blessed.
Laura, Dixon, and Ace
A few months ago, I went for my check up, and I had lost a lot of weight. I have hyperthyroidism. Mom was going to have me treated with radioactive therapy, but I was not a good candidate. I was on a special diet, but then I stopped eating. I am just not hungry. I now have kidney disease, too. I don't know why I do not want to eat, but I have lost 4 pounds in a year, and Mom is worried. She offers me all types of food, but I mostly just nibble. I still want to run and play, and do everything I always have done. I hope that my doctors and my Mom can figure out what is wrong with me so I can get better.
As you all know, my kitty son Dixon was recently diagnosed with kidney disease. He is on a special diet, and is doing furry well. While he finds some of the food a bit, ahem, unimaginative, I must disagree. I have sampled his new fare, and find it to be quite appetizing. Mom does not want me to eat his food, however, and chases me away from it with exasperating regularity. *sigh* I think she doesn't want me to eat Dixon's food, because he needs it, and it IS furry expensive. I am still benefiting from his diet, though, because, mom has been giving me a little canned food, which she doesn't do furry often. It is so yummy! Mom spent some time brushing us, this evening, which was furry nice. I'm thinking about taking a nap on the clean clothes pile. I wonder if I'll get away with it. Hmmm. ;) =^..^=
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CANADA STOCKS-TSX rebounds to end higher as oils rally
* TSX up 31.20 points, or 0.26 percent, at 11,811.87
* Energy issues gain with crude futures
* Weak gold, base metal prices weigh
* Eight of 10 main groups end higher (Updates to close, adds details, quote)
By Claire Sibonney
TORONTO, June 3 (Reuters) - Toronto's main stock index ended higher on Thursday as energy issues rallied on the back of higher oil prices, but mixed investor sentiment meant the index see-sawed through another volatile trading day .
The energy sector climbed 1.8 percent after oil futures rose more than 2 percent, supported by much lower than expected crude and gasoline inventory data as the beginning of the summer driving season spurred gasoline demand. [O/R]
Heavyweight gainers included Canadian Natural Resources (CNQ.TO: Quote), up 2.9 percent at C$37.76, EnCana Corp (ECA.TO: Quote), 3.1 percent higher at C$34.94, and Enbridge Inc (ENB.TO: Quote), which rose 2.3 percent to C$49.06.
"It's a bit of a tug-of-war between the bulls and the bears right now," said Luciano Orengo, portfolio manager with MFC Global Investment Management. "It's huge volatility and with a lot of volume." Continued...


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4-course tasting menu including a glass of Laurent-Perrier Champagne £60pp4-course tasting menu with full Laurent-Perrier Champagne pairing £150pp
A menu that takes inspiration from our rooftop kitchen garden, a culinary oasis bursting with fresh produce. Reflecting this passion for quality and provenance, the tasting menu comes with a glass of Laurent-Perrier Champagne and the option for full Laurent-Perrier Champagne pairing.
Caxton Grill has joined up with Laurent-Perrier Champagne to offer a sparkling series of Secret Garden Dinners.
Available 20th May, 27th May, 3rd June, 10th June 2017Sittings will be available to book at 6pm or 7pm
Finish the working week with our exciting and unconventional fish, chips and a glass of Nyetimber for only £18
Our traditional fish and chips is breaking with tradition, by using untraditional fish. The varieties we are using include gurnard, hake and megrim sole, underused and unappreciated fish caught in British waters, but normally sent overseas.
Fish, chips, peas and tartare sauce with a glass of Nyetimber - £18Available Fridays
Caxton's flights are three complementary glasses of either wine or whisky designed to give guests the chance to compare, contrast and discover new flavours or enjoy old favourites.
Caxton's selection has been carefully chosen to intrigue and delight novices and connoisseurs alike.
Flights offer the opportunity to share tasting notes and debate bouquets and bodies with friends and colleagues.
A menu that celebrates first-class ingredients grilled to perfection on the Josper Grill, a method of cooking that adds extra taste and succulence. Choose what you would like to be grilled, then personalise it with your own sauce, side dish, and type of wine.
2 Caxton Street, London, SW1H 0QW, UK
Tel: 0207 227 7777
Caxton Grill, 2 Caxton St, London SW1H 0QW 0207 227 7777
© Copyright 2016 | All Rights Reserved
Online marketing by Shout Digital


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Roscoe Womens Chain Detail Jumpsuit In Red
Sign up now to get your own personal style guide to what to wear and to see clothes recommendations from over 500 retailers.
What the retailer says
The berry-hued Roscoe jumpsuit is part of a series of AW16 designs that feature a decorative metal chain at the neckline and an artfully-placed pleated panel running down the top. Wear the statement evening style with open-toe sandals and add a longline tailored coat as you step into the night. * Round neck * Sleeveless design * Slim fit * Chain neckline detail * PLeated front panel * Slim leg * Zip fastening .


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|Price incl. VAT
|Price excl. VAT
UNOLD Gusto luxury ice-cream maker in modern style is the real trump card for your celebrations and parties. This device offers the perfect soft ice cream production as we know it. Sorbet conjures up 1.5 liters of the delicious homemade ice cream as fast as 30 minutes, thanks to the robust engine is also ideal for continuous operation maker.
Ice cream is the perfect refreshment on hot summer days or trump card is the right for your home celebrations or parties. With this handy machine you produce ice cream of any flavor when you put all the ingredients into the cooling drum.
The control is realized with large buttons easy to read labels and easy enough for everyone. On the LCD display you can see the temperature of the ice cream and you can also set a timer for precise adjustment of the ice cream production.
The container in which the ice cream is produced, and is removable due to an adapted surface easily washable.
The ice-cream maker will appreciate all connoisseurs, families with children, young people, which it will use for summer parties, but also many others who so enjoy eating cold ice cream, sorbet or milk yogurts.
42.5 x 28.5 x 26.2 cm
Stainless Steel / Blue
Specifications can be changed without notice. Images are for illustrative purposes only. Retail Price (MSRP) means the manufacturer's/supplier's suggested retail price.
Link to Manufacturer's Website: Enter link to the external review


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"Maidenhair Fern"
I thought I might share another photo from a trip to the Great Smoky Mountain National Park, with the heat of summer thoroughly in place I thought a pic of a cool spring Maidenhair fern might cool us down a bit !!
These ferns are really great to photograph, they have a neat circular shape and a very delicate structure to them, almost like something out of a fairy tale. Photographing ferns and wildflowers in the Smokys is always a great experience and the varieties are so diverse you could spend a month working just one subject. With the weather the way it is now I wish I could step back in time to recapture those wonderful monets in the mountains.
For more info on the Maidenhair Fern here is a description from Wikipedia…
Adiantum ( /ˌædiˈæntəm/),[1] the maidenhair ferns, is a genus of about 200 species of ferns in the Vittarioideae subfamily of the family Pteridaceae,[2] though some researchers place it in its own family, Adiantaceae. The genus name comes from Greek, meaning "not wetting", referring to the fronds' ability to shed water without becoming wet.
They are distinctive in appearance, with dark, often black stipes and rachises, and bright green, often delicately-cut leaf tissue. The sori are borne submarginally, and are covered by reflexed flaps of leaf tissue which resemble indusia. Dimorphism between sterile and fertile fronds is generally subtle.
They generally prefer humus-rich, moist, well-drained sites, ranging from bottomland soils to vertical rock walls. Many species are especially known for growing on rock walls around waterfalls and water seepage areas.
The highest species diversity is in the Andes in South America. Fairly high diversity also occurs in eastern Asia, with nearly 40 species in China.
Species native to North America include A. pedatum (Five-fingered Fern) and the closely related A. aleuticum, which are distinctive in having a bifurcating frond that radiates pinnae on one side only. A. capillus-veneris (Venus-hair fern) has a native distribution that extends into the eastern continent. A. jordanii (California Maidenhair) is native to the west coast.
There is a rich Adiantum flora in New Zealand with 3 endemic species (A. cunninghamii, A. viridescens and A. fulvum) in a total of 10 recorded species. Many of these are common especially in the west and south of the islands.
It is now known that this genus is paraphyletic, and that the vittarioid ferns are derived from this larger paraphyletic genus. However, if A. raddianum, and possibly a few other species, are removed, the remaining plants (genus type: Adiantum capillus-veneris) is then monophyletic.
Many species are grown in the horticultural trade, including all three of the species mentioned, as well as a number of tropical species, including A. raddianum and A. peruvianum. Both A. pedatum and A. aleuticum are hardy to zone 3, and are by far the most cold-hardy members of the genus. A. venustum is also cold-hardy to zone 5. A. capillus-veneris is hardy to zone 7.
Thanks for stopping by and taking a look !!
"Madison Indiana Wildflowers"
After witnessing the horrific damage and despair in our area it was nice to get out and hike earlier this week. Hoping to see few wildflowers poking their heads up out of the forest floor, and low and behold I have come across a few, and it look like this weekend things should really star to heat up !!
I hiked thru the gorge at Clifty Falls State Park here in Madison Indiana coming across mostly Hepatica and Spring Beauties, the green part of the plants of many other species are about ready to produce a bud. This time of the year is volatile though so any cold snap could push everything back by a few days, bit long term it looks like rain and warm temps the next week, which is perfect for wildflowers.
The image I am posting is the Common Blue Violet which according to wikipedia.. I know it's long but I thought I might share it….
Viola (US /vaɪˈoʊlə/ and UK /ˈvaɪ.ələ/)[1] is a genus of flowering plants in the violet family Violaceae, with around 400–500 species distributed around the world. Most species are found in the temperate Northern Hemisphere; however, viola species (commonly called violets, pansies or heartsease) are also found in widely divergent areas such as Hawaii, Australasia, and the Andes in South America.
Most Viola species are perennial plants, some are annual plants, and a few are small shrubs. A number of species are grown for their ornamental flowers in borders and rock gardens; the garden pansy in particular is an extensively used spring and autumn/winter bedding and pot plant. Viola and violetta are terms used by gardeners and generally in horticulture for neat, small-flowered hybrid plants intermediate in size between pansies and violets
Viola species typically have heart-shaped, scalloped leaves, though a number have palmate leaves or other shapes. The vast majority of Viola species are herbaceous, and a substantial number are acaulescent in habit – meaning they lack any noticeable stems and the foliage and flowers appear to rise from the ground; the remaining species have short stems with foliage and flowers produced in the axils of the leaves. The simple leaves of plants with either habit are arranged alternately; the acaulescent species produce basal rosettes. Plants always have leaves with stipules that are often leaf-like.
The flowers of the vast majority of the species are zygomorphic with bilateral symmetry. The flowers are formed from five petals; four are upswept or fan-shaped petals with two per side, and there is one broad, lobed lower petal pointing downward. The shape of the petals and placement defines many species, for example, some Viola species have a "spur" on the end of each petal while most have a spur on the lower petal.
Solitary flowers end long stalks with a pair of bracteoles. The flowers have 5 sepals that persist after blooming, and in some species the sepals enlarge after blooming. The flowers have five free stamens with short filaments that are oppressed against the ovary, only the lower two stamens have nectary spurs that are inserted on the lowest petal into the spur or a pouch. The flower styles are thickened near the top and the stigmas are head-like, narrowed or often beaked. The flowers have a superior ovary with one cell, which has three placentae, containing many ovules.
Viola flowers are most often spring blooming with chasmogamous flowers with well-developed petals pollinated by insects. Many species also produce self-pollinated cleistogamous flowers in summer and autumn that do not open and lack petals.[4] In some species the showy chasmogamous flowers are infertile (e.g.,Viola papilionacea).[5]
After flowering, fruit capsules are produced that split open by way of three valves.[6] On drying, the capsules may eject seeds with considerable force to distances of several meters.[7] The nutlike seeds have straight embryos, flat cotyledons, and soft fleshy endosperm that is oily.[8] The seeds of some species have elaiosomes and are dispersed by ants.[9]
Flower colours vary in the genus, ranging from violet, as their common name suggests, through various shades of blue, yellow, white, and cream, whilst some types are bicolored, often blue and yellow. Many cultivars and hybrids have been bred in a greater spectrum of colours. Flowering is often profuse, and may last for much of the spring and summer.
One quirk of some viola is the elusive scent of their flowers; along with terpenes, a major component of the scent is a ketone compound called ionone, which temporarily desensitises the receptors of the nose, thus preventing any further scent being detected from the flower until the nerves recover.
After that long copy I just wanted to let you know what a great time of the year we are coming up on and hopefully you can make the time for a hike and get out and enjoy the amazing display of color that is about ready to envelope the canyons and gorges of Southern Indiana,
Thanks for stopping by and taking a look.


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Maybelline Wet Shine nail color in Pink Champagne
1 review
0% would repurchase
Package Quality: 3.0
Price: $
Package Quality: 3.0
Price: $
Start your review
Age: 19-24
Skin: Other, Other, Warm
Hair: Other, Other, Other
Eyes: Other
I purchased this while 50% off at Longs, so it came to $2.00 a pop. Pink Champagne is a very pretty color, but I don't like the finish, which is somewhat gritty from the sparkles/glitter. One coat will give you a subtle sheen of color, but two coats will give you more of a metallic shiny finish. I really wish this color came in a more opaque and cream finish than the metallic finish and that it lasts longer than 2 days without chipping, but it's a great sheer look for spring and summer.
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Need to order lab tests in Yountville, CA? Simply order lab tests online and get tested at a lab in Yountville, CA (Find More Locations):
How much does it cost to Order Lab Test?
Our prices to Order Lab Test include the doctor's order that you need to get tested in Yountville, CA, all lab fees, and a pdf copy of your results. For current prices, CLICK HERE.
What does a test report look like if I Order Lab Test?
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In a time of rising healthcare costs, we are glad we can help people in Yountville, CA Order Lab Test.
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Everyone has their favourite part of a traditional roast. Whether it's a crispy wing or leg, a Yorkshire pudding, bread sauce or pigs in blankets, a Sunday lunch or a Christmas meal would be incomplete without it. For many people, that crucial ancillary dish is stuffing. That herby, pungent mixture that doesn't seem to be a whole lot of anything yet can bring such intense flavours to the plate.
As Christmas is a time really to go overboard on the side dishes (on top of everything else), it is pretty much mandatory that stuffing features on your menu, whether or not you are a fan. And shame on you if you're planning to sneak a packet of Paxo into your Christmas shopping trolley.
We've been guilty of laziness over the years with our stuffing, whether that's making do with adding water to grey powders, having our heads turned by strange innovations (Nigella's gingerbread stuffing, anyone?) or letting Delia and Waitrose take the strain with a stuffing "kit", when rustling up a fresh stuffing is actually incredibly cheap and easy. You can even prepare it the evening before, meaning all you need to do on the big day is stick it in the oven.
It's called "stuffing" because it is traditional to stuff the meat with whatever concoction you should choose. However, these days chefs tend to disagree over whether the stuffing should be put inside the meat or cooked separately, either in a baking dish or rolled up in balls on a tray.
"I prefer to put it inside the meat as it gets all the flavours from the animal when it's cooking," says Vincent Menager, head chef at The Balcon in St James's, London. While this method can certainly result in a tasty stuffing, it is not without its drawbacks. Raymond Blanc is one chef who believes that stuffing should be cooked separately from the meat. "It allows you to cook your meat and stuffing correctly," he argues. "If you were to stuff the cavity of your bird and cook them together, you would need to overcook the bird to enable enough heat to reach the stuffing."
Simon Wadham, head chef at the Rivington Grill in east London, also recommends approaching stuffing meat with caution. "Cooking stuffing inside the bird has been given a bad name over the years with people not doing it properly and getting salmonella and that type of thing. You've really got to know what you're doing."
Other than ensuring your stuffing is cooked correctly, there are few other rules when it comes to its constituent parts. Try new herbs and flavours and don't shy away from using a different meat in the stuffing from the one you're roasting. There are no hard, fast rules here. "A little bit of pork belly in your goose stuffing mix will not only add flavour, but the fat will add moisture to the stuffing," says Blanc.
So, what flavours go with each type of meat? "Sage goes very well with all poultry – it brings some very nice flavours to it," Menager says. "Rosemary or something a bit spicier goes nicely with beef. With lamb, I like to go for nuts, perhaps walnuts or almonds, or something a bit sweeter like apricots. Pork goes well with apple and cinnamon."
With so much potential for injecting different flavours into your roasts, it's time that stuffing started to get the attention it deserved and stopped being relegated to a culinary afterthought – or outsourced to supermarket chefs. "Stuffing can transform a simple roast into something extraordinary!" Blanc enthuses. "By adding all sorts of different spices, fruits and nuts to your stuffing, you will succeed in bringing a little extra flavour and texture to your meal."
Classic stuffing (suitable for Turkey)
By Vincent Menager, head chef at The Balcon
Serves 8
175g diced peeled onion
5g chopped garlic
Half a bunch of fresh sage (sliced very thinly)
1kg sausage meat
375g Cumberland sausage
To serve with a turkey for Christmas, just add:
100g dried cranberry
80g chestnuts
Mix all ingredients together, roll in plastic wrap (clingfilm is fine) and steam for 20 minutes. You can also cook it in a terrine dish in a bain-marie at 170C for 45 minutes depending on the size of the dish.
Chicken stuffing
By Simon Wadham, head chef at the Rivington Grill
Serves 6
125g cleaned chicken livers
115g sausage meat
1 small onion, diced
15ml port
70g butter
Small bunch of sage
65g Japanese breadcrumbs (such as panko)
Salt and pepper
Sauté the chicken livers in a hot pan until just cooked. Add the port and reduce right down to a glaze.
In a separate pan, melt the butter and slowly cook the diced onion until soft and almost opaque. Add the sage, and cook for a little longer. Add the breadcrumbs, mix together over a low heat until combined. The breadcrumbs should soak up all the butter. Remove from the heat, and allow to cool. Mix in the sausage meat, and then the chicken livers. Fold them in gently to maintain good texture. Place the stuffing mix into a suitably sized baking dish and put in the oven for a further 10-15 minutes at about 160C.
Chestnut, walnut and fig stuffing for goose
By Raymond Blanc, chef patron at Le Manoir aux Quat'Saisons
Serves 10
300g sausage meat, coarse textured
75g (half) goose liver, roughly chopped (optional)
40g (1) goose heart, roughly chopped (optional)
150g chestnuts cooked, roughly chopped
75g figs, dried, roughly chopped
25g walnuts, shelled, roughly chopped
40g cranberries, dried
30g breadcrumbs, brown, and 50ml whole milk, soaked together for 30 minutes
1 medium egg
1g allspice, ground
Sea salt and freshly ground black pepper
Mix all of the ingredients together and season with salt, pepper and allspice. (To check the seasoning, make a small patty with some of the stuffing. Pan-fry it and taste.) Roll the stuffing tightly in tin foil, twisting the ends of the tin foil to seal into a large sausage shape. Cook in the preheated oven at 180C for 30 minutes. Remove from the oven and reserve in a warm place until needed.
Raymond Blanc's Christmas Feast will be airing on BBC2 over ChristmasReuse content


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Question: I live in a Victorian house converted into flats. We share the freehold. About eight years ago, the then-owner of the top-floor flat knocked down his living room ceiling to create a "loft-style" space and he put in two skylights, which you can't see from the road. We fellow leaseholders didn't say anything because it didn't bother us.
© Merrily Harpur
A year ago, he sold the flat. Now the new owner has asked us, as the landlord, to replace the skylights because they are leaking.
It's not her fault but the rest of us feel cross as we never approved this work. Why are we responsible for it all of a sudden?
Answer: It may seem unfair that you should all, as the landlord, be responsible for the cost of replacing the skylights, but whether the landlord must pay for new skylights depends on the wording of the lease of that flat.
A residential lease usually includes a clause preventing a tenant from making any structural alterations without the landlord's prior written consent.
Generally, the roof space is not included in the lease of a top-floor flat and the roof (and by extension the skylights) would be the responsibility of the landlord to repair. If the roof space belongs to the landlord, the new owner may effectively be trespassing by using it as part of her flat.
It is surprising that when the new owner was purchasing the flat, her lawyers didn't request retrospective consent from the landlord for alterations, and consider in more detail whether she was entitled to use the roof space under the terms of the lease or whether a deed of variation was required.
What's your problem?
If you have a question for Fiona McNulty, email email@example.com. We regret that questions cannot be answered individually.
Fiona is a partner in the residential real estate team at Thring LLP (www.thrings.com).
These answers can only be a very brief commentary on the issues raised and should not be relied on as legal advice. No liability is accepted for such reliance. If you have similar issues, you should obtain advice from a solicitor.
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text: I would like as many people possible to join this if they want to. Create a poem/story or write your own lyrics here. Simple right? Well, lets make it more difficult. At least once every two lines/two sentences you need to use a title of one of the songs. Just choose one band and try to write something using that band's song titles! I want to see how creative people can go!


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Orbis Scientiae Deeper Pathways in High-Energy Physics
€ 78,99
pdf eBook
Sofort lieferbar (Download)
November 2013
BeschreibungThese proceedings contain the papers presented during the 14th annual High Energy Physics meeting convened under the aegis of Orbis Scientiae 1977. The title "e;Deeper Pathways in High Energy Physics"e; was adopted to indicate either further penetration into the nature of the structure of the elementary particle or the deepening of the continuously trodden path that gets gradually deeper and deeper, evolving into a trench. In the latter instance, the visibility of the real nature of elementary particles may be getting dimmer and dimmer. It is hoped that some of the papers in these proceedings do, indeed, contain further revelations on the "e;deeper"e; nature of elementary particles. We must not be overly charmed with "e;charm"e; even if it may fit the data of the current generation of e+ and e- experiments. It would be much less than prophetic to say that a complete and totally satisfactory theory com~ising the entire physical reality is yet to be discovered, and there is presumably no paper of that kind in these proceedings. Despite this short- coming, the editors do not wish to hide their admiration for the caliber of the papers contributed by the participants of Orbis Scientiae 1977. Appreciation is extended to Mrs. Helga S. Billings, Mrs. Elva Brady, and Ms. Yvonne L. Leber for their skillful typing of the proceedings, which they have performed with great enthusiasm and dedication. Orbis Scientiae 1977 received some support from the Energy Research and Development Administration.
Untertitel: Sprache: Englisch.
Verlag: Springer US
Erscheinungsdatum: November 2013
Format: pdf eBook
Kopierschutz: Adobe DRM


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| Larissa Lee Beck |
HONG KONG (dpa) – Poking his head out of his cage to look out a tiny window, Wong Lee can see a new glass building of luxury apartments. By contrast, Wong Lee's rented space measures just two metres square. And he cannot stand up in it.
He is one of Hong Kong's "cage dwellers" – forced by the Chinese city's soaring rents to live in a tiny cubicles with wire mesh on the front. Like thousands of others, he is always worried about theft and cannot escape bedbugs, fleas and petty annoyance by the landlord.
Everything the 47-year-old owns is crammed into this space, his possessions piled up at one end, his shoes on a cardboard box. He can neither sit up properly, nor stretch out fully to lie down.
"It's better than living on the street," he says. In this room in a Hong Kong flat, there are nine cages stacked three high on around 10 square metres of floor space. An ancient fridge hums in a corner, and laundry hangs on the bars of the cages.
Three small bathrooms here are shared by 21 people. There is no kitchen, although there is wireless internet.
"I spend only 10 hours a day here," Wong Lee, who was born in the city, says with a smile.
The housing shortage in the Chinese Special Administrative Region is a disaster in the making. It mirrors the wealth divide in the former British colony, which reverted to China in 1997.
Poverty factors fed the Hong Kong democracy movement that shut down parts of the city from the end of September until the beginning of December.
Wong Lee's living conditions stand in stark contrast to those of the fortunate tenants of expensive high-rises. The wait on Hong Kong's lists for subsidised social housing can be as long as 10 years. Officially there are 171,300 people without regular accommodation in Hong Kong, "but we estimate the figure as much higher," says Chick Kui Wai of the NGO Society for Community Organization (SoCo) that tries to help people like Wong Lee.
There are said to be around 50,000 living in the cages. The sub-let cubicles have been a feature of Hong Kong's accommodation market since the 1950s, when migrants streamed in from the rest of China. The situation is reported to have improved a bit in recent years, but seeing a cage is still a shock.
Wong Lee once worked as a security guard, earning enough to ultimately buy his own flat with the aid of a state subsidy. But illness forced him to give up his job and to sell his flat.
Currently he receives around 4,800 Hong Kong dollars (620 dollars) and an additional 1,500 Hong Kong dollars in rent support monthly. He pays 1,700 Hong Kong dollars from that for his cage.


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The Emerald Forest
Are forests what they seem to be?
Here's an example showing they are not. Clara, Kim, Monica and Emma had a wonderful day out in Emerald Wood, near their country cottage... everything was perfect: a very sunny day, a light breeze, warm... and suddenly things began to change.
It was a beautiful summer day. Clara woke up, eager to start up with her friends. They had planned a day out into Emerald Wood. Time to walk and play, time to see wildlife and swim in the forest pond.
She dressed up quickly and packed her things: Some biscuits and fruit, a chicken-curry sandwich and a bottle of water. She also put her swimsuit into her rucksack and went for the door. She put her trekking shoes on and left her house. They were meeting at 9 o'clock right in front of the old oak at the forest entrance: The old oak was more than 500 years old and its trunk and branches were thick and twisted after years of wind and rain and sun. It loomed over the entrance of the forest as a warning: "Are you sure you want to go in there?"


text:
Item: SWU347
Body-preferred form
Promotes cardiovascular wellness
Critical for cellular ATP production
30 mg 60 Sgels
Sgels Size: E
Featured review
"After plenty of research into this supplement, I decided to purchase this product. I could tell it was effective after my first use. The price is also outstanding." ~ product review by M953See all reviews
Serving Size 1 Softgel
|Amount Per Serving
|% Daily Value
|Natural Coenzyme Q10 (as ubidecarenone)
|30 mg
*Daily Value not established.
Other ingredients: Rice bran oil, gelatin, glycerin, yellow beeswax, purified water, annatto.
Suggested Use: As a dietary supplement, take one softgel one to three times per day with food and water.
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Body-preferred form
Promotes cardiovascular wellness
Critical for cellular ATP production
Support a healthy heart with Swanson CoQ10! Obtain valuable nourishment with Coenzyme Q10! Also known as ubiquinone, CoQ10 produces adenosine triphosphate (ATP) in the body. Each softgel delivers 30 mg of CoQ10.
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text:
My lovelies, springtime is less than two weeks away (March 21st is the official day), so let's spring ahead: What three things are you looking forward to right now?
Here are my answers...
*2. Calling my mom on the phone for a chat.
What are you looking forward to, my darlings? Big or small things--I'd love to hear!
P.S. Your answers last year!
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Desert Safari in Abu Dhabi - Nuzhath Ideas
Abu Dhabi - United Arab Emiratesdistance: 4,022 Miles +971555941088
Many tourists come to the Desert Safari tour for having the ultimate thrill of adventure sports. Moving on the slopes and slants of towering sand dunes takes the Adrenaline levels


text:
An Architecture for Software Obfuscation
Award Information
Small Business Information
632 Broadway, Suite 803, New York, NY, 10012
Principal Investigator
Name: Jonathan Springer
Title: Managing Engineer
Phone: (212) 780-0527
Email: email@example.com
Title: Managing Engineer
Phone: (212) 780-0527
Email: firstname.lastname@example.com
Business Contact
Name: Melanie Peters
Title: Business Manager
Phone: (212) 780-0527
Email: email@example.com
Title: Business Manager
Phone: (212) 780-0527
Email: firstname.lastname@example.com
Research Institution
AbstractModern devices of all kinds are increasingly dependent upon software, and that software increasingly constitutes a distinct military assert and battlefield advantage. To protect that software, a layered defense in desirable. A key component of a defense-in-depth is obfuscation, which inhibits understanding of and subversion of software even when physical access to the code is obtained. Current obfuscation technology is generally ad-hoc, however, lacking power, system integration, and/or flexibility to adapt to future threats. We seek to devise an architecture for obfuscation based on traditional compiler technology. The compiler can provide a framework for devising and organizing multiple obfuscations, which can then be composed to work in concert. Furthermore, the use of an architecture facilitates modularity, allowing obfuscations to be easily swapped in and out, leading to a flexible and adaptable overall system. We expect that our approach can be the basis for an obfuscation infrastructure that can have wide applicability and long endurance.
* information listed above is at the time of submission.
An Official Website of the United States Government


text:
|Click photo to enlarge
Saint Mary Cemetery
Delaware, Delaware County, Ohio
Lat: 40° 17' 08"N, Lon: 83° 04' 17"W
Saint Mary Church
82 E. William St.
Delaware, OH 43015
Phone 740-363-4641
Contributed by Dick Browning, Jul 16, 2004 [email@example.com]. Total records = 2,816.
Saint Mary Cemetery is located just south of Oak Grove Cemetery at 334 South Sandusky Street in Delaware Ohio.
The original Saint Mary Cemetery was across the street from Oak Grove. It was started in the early to mid 1800's and remained in use until 1897 when the current St Mary Cemetery was established. The current St Mary Cemetery is the only catholic cemetery in the City of Delaware.
This cemetery is owned and maintained by the Saint Mary Catholic Church in Delaware Ohio. There is no street number or cemetery office on location. For contact use the address on William St.
Records were compiled using cemetery records, inscription reading, funeral home records and obituaries, compiled and kept updated by Dick and Linda Browning.
These records are complete through December 2003.
- Dick Browning
Records Index:
Ohio Obituaries and Death Notices
- Ohio Obituary Records, 1690-Today - GenealogyBank.com
- Find Ohio Death Records in Newspapers, 1690-Today - GenealogyBank.com
- Ohio Newspaper Funeral Notices, 1690-Today - GenealogyBank.com


text:
Do you know all of Florida's state symbols?
Do you know what sawgrass represents in Florida?
Sawgrass represents the Florida state song, "Florida, Where the Sawgrass Meets the Sky." The song was written by Jan Hinton, a music teacher from Pompano Beach, and during the 2008 legislative session it became the new state song.
Do you know what the bass represents in Florida?
The Florida largemouth bass is the state freshwater fish. The bass can reach a length of more than 20 inches and weigh more than 15 pounds.
Do you know what these small white flowers represent?
The Orange Blossom, pictured, is the official Florida flower. It is one of the most fragrant flowers in Florida.
Do you know what agatized Coral represents in Florida?
The state stone is agatized coral, which occurs when silica in the ocean water hardens, replacing the limy corals with a form of quartz known as chalcedony.
Do you know what these yellow flowers represent in Florida?
These yellow flowers are coreopsis, which was designated as Florida's official wildflower in 1991.
Do you know what this image represents?
This symbol is Florida's state flag, which was adopted in 1900.
Do you know what the gator represents in Florida?
The American alligator became the official state reptile in 1987.
Do you know what juice represents in Florida?
Orange juice became the state beverage in 1967.
Do you know what this butterfly represents?
The zebra longwing became the state butterfly in 1996.
Do you know what manatees represent in Florida?
The manatee became the state marine mammal in 1975.PHOTO: Orlando Sentinel
Do you know what mockingbirds represent in Florida?
The common mockingbird became the state bird in 1927.
Do you know what moonstone represents in Florida?
The moonstone became the state gem in 1970.
Do you know what these words represent in Florida?
"In God We Trust" was adopted by the Florida legislature as part of the state seal in 1868. It became Florida's motto in 2006.
Do you know what this represents in Florida?
In 1989, Myakka fine sand became the state soil.
Do you know what this panther represents in Florida?
The panther became the state animal in 1982.
Do you know what this play represents in Florida?
"Cross and Sword" became the official state play in 1973. The play tells the story of Spanish colonization of the nation's first city, St. Augustine.
Do you know what dolphins represent in Florida?
Is it a porpoise or a dolphin? The 1975 Florida legislature left the issue open, designating the "porpoise, also commonly known as the dolphin," as the official saltwater mammal.
Do you know what this tree represents in Florida?
The state tree is the sabal palm, which is the most widely distributed palm in Florida.
Do you know what this fish represents in Florida?
The Atlantic sailfish became the state's official saltwater fish in 1975.
Do you know what this image represents in Florida?
This image, the revised Great Seal of the State of Florida, became official in 1985. This seal corrected errors in the previous seal, including revising a Western Plains Indian to a Seminole Indian woman.
Do you know what this shell represents in Florida?
The horse conch, also known as the giant band shell, became Florida's state shell in 1969.
Do you know what the Swanee River represents in Florida?
"The Swanee River (Old Folks at Home)" is the state song. Stephen C. Foster wrote it in 1851. See the lyrics for the song here.


text:
Welcome to Our Website
At Motorelli we aim to provide a service that exceeds your expectations by selling quality motors that meet your every requirement. We offer competitive prices with outstanding back-up service.
From humble beginnings in 1996 as a family business in Cape Town, Motorelli Electric Motors has now grown to one of the largest electric motor suppliers in South Africa. We service the whole of Africa with quality motors, professional service and expert advice from our branches throughout South Africa.
All of our electric motors have been designed by an Australian team and are manufactured in the Rongcheng City, Province of China. This high tech facility manufactures motors for export to Europe the Far East and Africa. As different countries have varying specifications the facility allows us to stipulate specific manufacturing requirements for materials used and critical dimensions to performance values. The design stipulation also ensures that only SKF, FAG or NSK bearings are fitted to Motorelli Electric Motors.


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Asiana Hotel is just 20 minutes away from some of Dubai's most prestigious attractions, such as The Dubai Mall and Burj Khalifa, making it convenient for guests who are in town on business, to also enjoy more of what the city has to offer.
A Tourism Tax is payable locally for all arrivals from the 31/03/14


text:
Flare: No Such Luck
"Hopefully..." I said in reply. We had agreed on a rotating watch, and I was the first to stay up. "I'll be fine!" I had told Melody, who was trying to take everybody's watch for them, "Now get some rest!" Melody reluctantly went to her sleeping bag, as did Astrid (Grace and Sophia were already asleep.) However, no matter how convincing I was to Melody, I was exhausted. I was soon dozing, and, just as we think we're fine, EVERYTHING GOES WRONG.
I was having a nightmare. There was blood everywhere, people were in pain, they needed my help. A scream woke me up with a start. I sat bolt upright, and gazed around me. "We're under Attack!" I screamed. Astrid turned around and glared at me, "We've noticed that already!" she bellowed, "Now get to fighting!" I noticed that Grace, who had just recovered, was laying on the ground with a large head wound. I watched as Melody ran towards her, feebly trying to heal her, but it was one time luck...I ran over, hoping to be able to help. Melody glanced at me gratefully, and we carried Grace to the safety of a nearby cove.
As we set Grace down, Melody turned back, but then hesitated. "Go," I told her, "I'll be of more use here. If anyone else gets hurt bring them to me." Melody gave me a thankful look--I knew she wanted to be out there fighting--then she sprinted off back towards the battle field.
It was silent in the cove. I pulled out herbs and a small clay pot from my shoulder bag, then began mixing a paste that I then rubbed on a cloth, binding the cloth around her head. I stood, meaning to go see if anyone else was hurt. I wish I hadn't
The battle field was bloodstained and gory. The attackers, I saw, were woodland creatures--deer, elk, moose--and also satyrs,centaurs, wood nymphs and so on. I saw that Melody had begun to control the woodland creatures, but the satyrs and centaurs were still fighting strong. I saw Astrid, still fighting strong alongside Melody, but I noticed that Sophia was no longer standing. I searched quickly through the lifeless creatures on the ground, hoping to find her, but I could not. Alas, I thought, She has fled. I quickly turned back to care for Grace, but when I reached the point where I had left her, she was gone. I turned around, hoping to get out, but was suddenly surrounded by...by...by MOVING TREES?!


text:
Product Description
Special Offer: FREE LED Flashlight with purchase of this Watch!
Sleek, stylish and stealthy, the Citizen Eco-Drive Nighthawk A-T AT4117-56H is a great addition to the Citizen Eco-Drive atomic timekeeping collection. Radio-controlled in 5 time zones, this perpetual calendar chronograph with alarm also features an anti-reflective sapphire crystal, date and is WR200 - Water Resistant to 200 meters. In stainless steel black with a grey dial and orange and white accents.
- Eco-Drive E650
- Atomic Timekeeping
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Case Size: 44mm
Case Material
- Black Stainless Steel
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Dial: Orange Accented Dial
Crystal: Anti-Reflective Sapphire Crystal
Water-Resistance: WR200 - 666ft (200m)
Eco-Drive Technology:
- Converts any source of light (natural or artificial) into useable energy.
- Energy is stored in a special power reserve to keep your watch charged and running properly.
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Other Information
|Model #
|5 Years
Customer Reviews
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Summary of Customer Ratings & Reviews
Overall Rating
(Out of 1 Reviews)
- I received the watch very quickly after ordering it. The Eco-Drive looks great and it is so useful for flying that the watch receives the time via radio every night. It is also useful for flying to be able to switch between UTC and local very easily.
Showing Reviews 1 - 1
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text:
Gallery Fashion Fix - Spring 2014
Check out who's clinched the award for our favourite fashion moment of the day!
Heart spoke to television personality and Celebrity Cruises wine expert, Oz Clarke and he says don't turn your back on prosecco.
There's no denying it: we are a nation of prosecco lovers and there's not a lot that can stop us reaching for the bottle at any excuse for a celebration.
We have no problem drinking the fizz, but there is one thing that may put a cork in our bottle when it comes to buying the stuff: the price.
Celebrity Cruises wine ambassador, Oz Clarke.
How many of us are guilty of turning away from a £10 bottle of real prosecco and instead opting for a bottle of sparkling wine to save ourselves a few extra pounds? Don't do it, says wine expert Oz Clarke.
"I really believe it's a false economy," the Celebrity Cruises wine ambassador tells Heart. "Cheap sparkling wine has a poor taste, the bubbles are rubbish and it will give you a really bad headache!
"Would you rather have a bad headache because you drank two glasses of sparkling wine or because you drank four glasses of prosecco? I know which one I'd rather have!"
Before you go making the assumption that you have to splash the cash to get that quality taste, Aldi and Lidl sell bottles of prosecco for around £7.50. "It doesn't have to be pricey," says Oz.
"The grapes used for prosecco are grown across a really large region," Oz explains, "all the way from the Trieste on the northeast coast of Italy to halfway to Florence."
This is why there can be a big price difference between brands of prosecco. But at the end of the day, it's all in the grape and the same grapes are used for every prosecco.
However, if you insist on a sparkling wine, Oz says opt for a Spanish cava with a splash of elderflower cordial. Make sure that you put the cava in second though, so that the bubbles will mix up the two liquids.
"But it won't be as much fun!" laughs Oz.
Offering over 500 wines from every major wine-producing region in the world, Celebrity Cruises' Sommeliers and Cellar Masters regularly visit vineyards to ensure that each wine is of the highest quality.
Check out who's clinched the award for our favourite fashion moment of the day!
Let's face it, nothing beats old school Hollywood glamour...especially when it's given a modern twist!
Take a look at these stars before and after the stylist's touch.
Men's beauty regimes are nothing like women's. They need to be hassle free and reliable.
Singer Ciara blows competition out of the water with her incredible monochrome dress at the AMAs 2016.
Heart Beauty has trialled three different ways to keep your brows in check - and here are the results.
Gigi Hadid, Michelle Keegan, Cheryl Fernandez-Versini, Jennifer Lopez, Lady Gaga and Drew Barrymore ditch the makeup and go for a natural look.
We take a look at what 10 icons say about beauty and look at how this can work for you.
Deposit £10 to get a £40 Welcome Bonus - That's £50 to play bingo, slots and more!*
Over 50 tracks to make you feel-good. New album out now...


text:
Your customers will enjoy the taste of freshly squeezed fruit juice so much more than the taste of concentrated juices! For mixed drinks, cocktails and especially for serving breakfast, you will want fresh orange and other juices for your restaurant, cafe, bar, or buffet. Foodservice Superstore has a great selection of either electric or manual juice machines so you can serve freshly squeeze juice at any time.
If you are a bar or pub that serves mixed drinks, our selection of manual juicers will help you squeeze the most out of oranges, lemons, limes, even grapefruits. The powerful extractor arm exerts as much as 2,000 pounds of pressure, letting you get the most juice out of each fruit. The design also keeps the fruit within the strainer cone, which minimizes pulp and residue. Designed for quick and efficient juicing, our manual juicers also easy to clean, durable and long lasting. They also feature non-skid feet, so they will remain sturdy while in use.
For juice bars, health clubs, spas, hospitals, hotels, or restaurants that serve large amounts of juice, our electric juicing machines will help you easily and effortlessly produce fresh fruit and vegetable juices. From the smallest lemon, to the largest grapefruit, these electric juicers produces the fastest juice yields. Durable, dependable and efficient, the heavy duty blades will pulverize more than just fruits and vegetables. With numerous functions, these juicers will even grind nuts, coffee beans, or puree foods.
From brands such as Matfer Bourgeat, Hamilton Beach, Alegacy, Waring and more, we offer a wide range of styles so no matter your juicing needs, we have the perfect juicer for your establishment.


text: I was wondering what people thought of their Dessert Party Photography. Was it worth it? we have a friend that has her own photography business and she will be there doing candid shots, but we've been considering hire Disney Photography as well. I know they have more experience with fireworks and I'm guessing they have more experience with staging some nice pictures. Any insight people have on Disney's Dessert Party Photography would be greatly appreciated! Thanks!


text:
Oil prices steady ahed of Greek confidence vote
The Greek saga continued for yet another day on Thursday as the G20 meeting opened up along with a surprise rate cut by the ECB that was definitely needed. The situation in Europe is very fluid with changes and 30 second news snippets bombarding the media airwaves and thus impacting prices throughout the day. As I have mentioned before the only constant about the current market is the high level of volatility. The fact that there appears to be an opening for Greece to come out of the mess it with a soft landing by taking the referendum off of the table has been enough to move a modest level of buying interest back into the risk asset markets including oil with is actually trading at the highest level since August.
Europe and Greece are under pressure from the rest of the G20 who urged Europe again today to get its sovereign debt problems solved quickly and to put the details of last week's plan on the table as quickly as possible. Australian Prime Minister Gillard said the world is grappling with a lack of confidence in the markets that leaders will act. It is therefore very important for leaders to act. Greece will remain the focal point today for the G20 and the global investing and trading world as the Greek Prime Minister faces a confidence vote in Parliament.
In addition to the evolving situation in Greece the widely watched US non-farm payroll number will be released this morning along with the headline unemployment rate. The market is looking for a net jobs gain of about 95,000 new jobs with the unemployment rate remaining around 9.1%. Not a disastrous number if the actual number is in sync with the expectations but certainly not a great number as the net new job creation level would still be below what is needed just to keep up with normal population growth and new entrants coming into the market. At this rate of jobs growth is still clearly shows that the US economy is growing very slowly but at least it is growing.
An air of confidence that the EU will move forward in solving its debt problems enveloped the global equity markets over the last twenty four hours as shown in the EMI Global Equity Index table below. The Index gained about 1.7% over the last twenty four hours cutting its weekly loss to 1.7% and its year to date loss to 12.3%. The US Dow is still in positive territory with only five of the ten bourses in the Index still showing double digit losses for 2011. The short term direction of global equity markets are currently captive to the outcome of what happens in Greece over the next few days as well as what the US jobs data shows this morning. For the moment global equities are a positive for oil prices as well as the broader commodity complex.
WTI still trading above the $91/bbl level and the situation in Europe is once again looking like it has a potential to move forward rather than backward as it was doing earlier in the week... I am moving my view and bias back to cautiously bullish. As discussed above the EU may be making progress with Greece. That said WTI & Brent remain closely linked to the direction of the US dollar and the Euro and will remain in this pattern for the foreseeable future. The US dollar and Euro will both be impacted strongly by the outcome of the EU/Greece situation and as such oil prices will respond accordingly. Although oil prices are supported from a technical perspective I still do not like the risk/reward in the oil market and prefer the sidelines today until all of the news around Europe is digested.
I am still bearish but I am sure Nat Gas prices will fall strongly over the short term (next few days). Today's trading session was a bit interesting in that futures prices made a few passes at now breaching a key upside resistance level although the market failed and gave back most of today's gains by the time of this writing. Right now I would categorize today's market action as a key reversal which could result in Nat Gas prices winding up in negative territory before the day is over. I am still keeping my guidance at neutral and keeping my bias at bearish also to see how price activity plays out over the next several trading session. I must say in looking at the fundamentals it is still hard to be anything other than bearish.
As has been the case for the last three or four EIA inventory reports reactions in the market once again reacted opposite of what the data has indicated. Today's Nat Gas injection report was bearish on all fronts (see below for a more detailed discussion on today's EIA report) but yet prices have been in positive territory throughout the entire session. Although prices are now well off of the intraday highs the market is still showing a gain on the session and the futures prices remains above the key technical support level of $3.76/mmbtu.
I know this sounds like a broken record but all around the Nat Gas market is still mostly bearish but yet prices have been holding up fairly well. The potential short sellers remain sidelined while the spec buyers and hedgers have seemed to take control of the market as the winter season slowly approaches. Market participants seemed to have moved into a perception mode and have pretty much discounted the current bearish view of the market. The perception view is pushing participants to look at what the winter may bring insofar as demand is concerned and as such they are now expecting higher prices going forward. In discounting the current bearish situation the market is discounting the fact that in all likelihood total inventories will set another new all time record high prior to the start of the upcoming winter heating season. At the moment stocks are now just 17 BCF below last year and only 43 BCF below last year's all time record high level.
I am not sure the market is going to be able to hold onto the gains without at least one more push to the downside as the shoulder season is lingering on, supply is robust and demand is sluggish at best. That said the market has been reluctant to move down to a level that is more representative of its true value for this time of the year. Needless to say I remain bearish but I am also a student of the market and do pay attention to what the market is saying and right now it is still saying it does not want to move much lower. However, stay tuned!
Currently as a new day of trading gets underway in the US markets are higher as shown in the following table.
Best regards,
Dominick A. Chirichella
Follow my intraday comments on Twitter @dacenergy.


text:
A Study in Sherlock ´2013
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- Writers: Cal Coons, Alexandra Zarowny, Maureen Jennings, R.B. Carney
- Stars: Georgina Reilly , Helene Joy , Jonny Harris , Lachlan Murdoch , Thomas Craig , Yannick Bisson
Det. Murdoch investigates a robbery of bank safe deposit boxes that were being transferred. The masked thieves make off with two boxes but the driver of their getaway cart is killed. While investigating the scene, Murdoch receives some helpful information - from someone who claims to be Sherlock Holmes. Dr. Ogden determines that he is actually David Kingsley, a one-time mental patient. Regardless, he has the uncanny habit of assessing an individual or a situation much as the fictional Holmes would do in his books. It all leads to a crime that had occurred when Kingsley was just a boy of 13.
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text:
When next I awoke, I was partially submerged in water, still in the grotto somewhere. The lights had deepened back to blue, but I suddenly realized that I could see perfectly clearly!
Where before I had seen shadows, I saw young women with hair like seaweed, skin tones ranging from fair to ocean-green, and tails of varying hues. They clustered around me, very curious, but keeping a distance, not coming within a few feet of me.
"Hello," I said, and cut myself off. My voice sounded extremely odd. Almost a croak, or a sort of gargling sound.
That was when I looked down and saw my body. From my waist down I had a long blue tail that made my total body length about 10 feet!
What had they done to me?
"You are awake," came a voice. "Good."
It sounded a little bit familiar. I turned to see a tall woman, probably about my height - well, what my height was before they turned me into a fish. She was naked, and I turned my eyes away, abashed. Who was she? Had she been captured like me? Why hadn't they turned her into--?
Then it hit me. That was the merwoman who had captured me! How was she a human now? And I a... Jesu. She had somehow switched with me. From merwoman and man to woman and merman.
"Why?" I croaked in my strange new voice.
"My daughters," she said imperiously, "are the daughters of Neptune, Old Man of the Sea. He has slept many hundreds of years, and when he will wake, none know. But his children are his greatest treasures, and I would keep them safe. I go to man's world seeking a guardian. A wizard, perhaps."
I snorted, the sound a bit strange since I had gills as well as lungs. "There are no such thing as wizards."
She laughed. "Nor, I suppose, any such thing as merpeople?"
She had me there. "Well, why keep me around? Let me go! And, uh, turn me back?"
"You shall be my guardian while I am gone. Hopefully that will be enough to deter any plunderers until a REAL guardian can be appointed."
Despite everything, I bristled that I didn't seem capable enough for the job to her. Chalk it up to masculine pride. "Well, why should I help you?" I demanded. "You captured me, and changed me into... this."
She chuckled. "Try and leave my daughters alone. You will find you can't. I have placed a geas on you, such that, as soon as I am gone, you will desire nothing more than to protect and guard them."
Panic started clawing its way up from my gut. She had... controlled my mind somehow?
She pointed to the purple crystal. "If you need help, touch this crystal, and help shall come. But use it only in the direst need, for it invokes an ancient pact that once invoked, expires."
"Alright," I managed, "and when you return, you'll... turn me back?"
"And let me go?"
Her voice was cold. "No. I shall kill you."
And then she was gone, and I was left with the mermaids.


text:
Fun With Fall Containers: Orange and Black
Photo By: Courtesy Proven Winners
Photo By: Courtesy Proven Winners
Photo By: Photo by Dianna Jaswinski for Monrovia
Photo By: Courtesy Proven Winners
Photo By: Courtesy of Monrovia
Photo By: Courtesy of Proven Winners
Photo By: Courtesy of Proven Winners
Photo By: Courtesy of Monrovia
Photo By: Courtesy Proven Winners
Photo By: Courtesy National Garden Bureau
Photo By: Courtesy Proven Winners
Photo By: Courtesy Proven Winners
Photo By: Courtesy National Garden Bureau
Autumn Colors Border
Plant a mix of annuals and perennials in orange and dark shades to create an autumnal border like this one. It features Superbells 'Tequila Sunrise', Dolce 'Creme Brulee' heuchera and Colorblaze 'Royal Glissade' coleus, which has orange-brown to orange-raspberry tones. The dark plants include Illusion 'Midnight Lace' sweet potato vines.
Sonora Sunset
Infinity 'Dark Salmon Glow' New Guinea impatiens seem to blaze in "Sonora Sunset", a container planting you can duplicate with 'Black Heart' sweet potato vine and ColorBlaze 'Sedona' coleus. All three plants are annuals that prefer plenty of shade. Most so-called black plants are actually deep maroon or purple.
Black Mondo Grass
Black mondo grass provides eye-catching contrast in mixed containers or borders. With their purple-black, grassy foliage and lavender flowers, the plants aren't just for autumn; they hold their interest year-round, with purple berries forming in fall.
'Hello! Pumpkin' Gerbera Daisies
Cheery orange 'Hello! Pumpkin' gerberas make great cut flowers, and they're equally at home in garden beds and containers. They'll bloom from the time you plant them into fall, when they'll succumb to frost. (If you live in a mild winter climate, you'll find they're hardy in zones 10 and 11).
Coral Bells
Evergreen in regions where the winters are warm, 'Black Beauty' coral bells (Heuchera) is semi-green in colder areas. The dark purple leaves are ruffled, and the plants have a mounding growth habit. Give them partial shade to full sun in your autumn garden, and use 'Black Beauty' in borders, beds, containers or woodland settings.
Fall Colors Window Box
This window box combination, called 'That's Peach', is planted with 'Sweet Caroline Raven' sweet potato vine, Sunsatia 'Blood Orange' nemesia, Dahlightful 'Georgia Peach' dahlias and Ablazin' Purple Salvia. These orange and purple-black annuals prefer part sun to sun.
Peachy Orange Plants
Not all orange plants are bold and brightly colored. Some, like Dolce® 'Peach Melba' coral bells have soft, peach tones that become more intense as the seasons change. This very cold hardy variety is planted in an autumnal container with 'Black Scallop' bugleweed, Icterina golden leaf sage and Graceful Grasses® 'Toffee Twist Sedge'. The sedge and sage are annuals; the other plants are perennials.
'Black Prince' Echeveria
Hummingbirds will visit this succulent's salmon-red flowers, which bloom in fall and winter in hardiness zones 9 to 11. You can also grow 'Black Prince' Echeveria as a houseplant to enjoy its rosettes of near-black, fleshy leaves. Give the plants partial to full sun; once they're established, they won't need much water.
'Fall-ing for You'
Proven Winner's combination planting, 'Fall-ing for You', gets its orange and black colors from Dolce 'Creme Brulee' heuchera, orange sedge, and 'Black Scallop' bugleweed. 'Goldilocks' creeping jenny and 'Hermann's Pride' dead nettle spill nicely over the container's edge. This combo planting also includes tricolor sage as a filler and tufts of 'Overdam' feather reed grass.
Coleus 'Vino'
In the sunlight, the velvety leaves of this coleus, 'Vino', look almost black. They're actually a rich, deep burgundy with bright, lime green margins. Use this annual in your fall containers or in the landscape until frost.
'Sun Kissed' Hanging Basket
Fill a hanging basket with Halloween colors when you plant orange-yellow Superbells 'Spicy' calibrachoas and dark 'Sweet Caroline Red' sweet potato vine. To brighten the basket, tuck in some orangish-yellow Supertunia 'Honey' petunias.
Fresh Flowers and Foliage in Orange and Black
For fall arrangements, take your pruning shears into the garden. This bouquet was cut from bright orange Sunjoy 'Tangelo' barberry shrubs, dark purplish-black Summer Wine Ninebark, orange-red Oso Easy 'Paprika' roses, and Oso Easy 'Strawberry Crush' roses.
Black Viola
Compact Viola 'Corina Black' is very frost tolerant and blooms into late fall. You may even get a few flowers during a stretch of warm winter weather. Give these near-black annuals sun or shade, and they'll spread 10 to 12 inches and reach about 10 inches high.


text:
Mobile App
Budaun Institute of Management & Technology
Uttar Pradesh
Total Students
Fees Range
How to reach
Budaun Institute of Management & Technology is situated at Badaun Institute of Management & Technology Near Mandi Samiti Kakrala Road Badaun - 243 601 in budaun.
Courses Offered
- 3 Years
- Bachelor of Business Administration-B.B.A.
- Management - BBA / MBA / Diploma
- 3 Years
- Information Technology - BCA / MCA / Computers
Budaun Institute of Management & Technology - BIMT
Badaun Institute of Management & Technology (BIMT) is the first & finest institute in Badaun established with the vision to generate bone leaders. The institute is affiliated by M.J.P. Rohilkhand University, Bareilly The institute Mission and Vision is to educate engineer & managers with the knowledge, skill & creativity to manager our nations enterprise competently & confidently with personal integrity & social responsibility so to provide value to and for the Organization they work. the institute are committed to discover, share and apply managerial skills in every field of human endeavor our objectives are to enhance the effectiveness of Organization through research, teaching &the practices of management.
Why join Budaun Institute of Management & Technology
The College has Excellent infrastructure.
2 Type Courses Available
- 2 UG Courses
Budaun Institute of Management & Technology Placements
The institute has provided the complete infrastructure for effective functioning of the cell. The cell is sensitized to function all through the year towards generating placement and training opportunities for the students. Training activities are organized throughout the year in an effort towards preparing the prospective students for the campus selection programmers.
Visiting Companies
Student Placement
The Institute provides state – of – art computer systems with advance technologies to maintain itself in pace with the fast changing needs of the IT industry. According to the varied requirements of the students, the institute provides facilities in computer lab, which is equipped with 200 computers, including Pentium, which are networked with platform like Winwods, Linux Operating System.The institute is maintaining a library containing the Standerd Books and Journals. To update the student's knowledge Daily National news papers and magazines are available in the library.All the classrooms of the institute are well furnished with all modern facilities.
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text:
It only takes a minute to get started. Fill out our uncomplicated sign up form and login to the site.
This step is discretionary but will drastically increase your chances of getting interest from other Christian members on the site. Write a few sentences about yourself, your hobbies and atach your nicest photo of yourself.
Utilise our website's advanced search to discover members who match your requirements. Or just browse through listings of Christian singles and discover singles that interest you.
Located someone who ticks all the boxes? Send a letter to them or just a wink and see how you get along. With a little luck you'll be on your way to finding your perfect match.
You won't regret it


text:
It only takes a minute to get started. Fill out our simple sign up form and login to the website.
This step is optional but will seriously raise your chances of your profile being viewed by interested members. Tell people about yourself, your pasttimes and upload some good photos of yourself.
Use our website's advanced search to find members who are up to your requirements. Or just flip through listings and find folks that arouse your interest.
Located someone who ticks all the boxes? Send a note to them or just a wink and see what they say. With a little luck you'll be on your way to uncover your proper partner.
It'll only take a few minutes


text:
6477 Silverton Drive, Byron Center 49315
See more homes for sale in Byron Center, MI
This property has been Sold!
05/09/2016 at $340,000
This brand new 2 story is a beautiful Home with 3000 finished square feet,4 bedroom & 3 and a half baths. Huge 3 stall garage. Spacious 9' ceilings, open-floor plan, kitchen wrapped in beautiful cabinetry with soft close doors and drawers, granite counters, tile back splash and large snack bar island, gorgeous wood floors and stainless appliances. Right off the entry foyer is a flex room that can used as an office or formal dining room, very spacious great room with gas fireplace, custom mantle and exterior stone, with large windows. Nice-sized mudroom with built-in lockers, half-bath at back entry, laundry with custom cabinets and wash sink. Large Master Suite , master bath has his/her vanity, walk-in tile shower, private toilet area and a big walk-in closet. 4 bedrooms and 2 full
Property Information
- Status
- Sold
- Address
- 6477 Silverton Drive
- City
- Byron Center
- Zip
- 49315
- County
- Kent
- Township
- Byron Twp
- Possession
- At close
- Zoning
- res
- Total Finished SqFt
- 3,000
- Above Grade SqFt
- 2,480
- Garage Desc.
- 3, Attached
- Water
- Public
- Sewer
- Public
- Year Built
- 2016
- Taxes
- $1
- Association Fee
- $Annually
Rooms and Land
- Basement
- Daylight
- Heating
- Forced Air, Natural Gas
- Acreage
- 0.27
- Lot Dimensions
- 95'x125'
- Appliances
- Dishwasher, Garbage Disposal, Range
- Fireplace Desc.
- Family
- Features
- Ceiling Fans, Home Warranty, Laminate Floor
- Exterior Materials
- Brick, Poured Concrete, Vinyl, Wood
- Exterior Features
- Deck(s)
Listing Video for 6477 Silverton Drive, Byron Center MI 49315
Mortgage Calculator
Listing Broker
Listing Courtesy of U.s. Home & Realty
Office Address 3700 Wild Rose Ne
Listing Agent Jerry Hunefeld
Listings last updated: . Some properties that appear for sale on this web site may subsequently have been sold and may no longer be available.
Our Michigan real estate agents can answer all of your questions about 6477 Silverton Drive, Byron Center MI 49315. Real Estate One, Max Broock Realtors, and J&J Realtors are part of the Real Estate One Family of Companies and dominate the Byron Center, Michigan real estate market. To sell or buy a home in Byron Center, Michigan, contact our real estate agents as we know the Byron Center, Michigan real estate market better than anyone with over 100 years of experience in Byron Center, Michigan real estate for sale.
The data relating to real estate for sale on this web site appears in part from the IDX programs of our Multiple Listing Services. Real Estate listings held by brokerage firms other than Real Estate One includes the name and address of the listing broker where available.
IDX information is provided exclusively for consumers personal, non-commercial use and may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing.
All information deemed materially reliable but not guaranteed. Interested parties are encouraged to verify all information. Copyright© 2017 MichRIC LLC, All rights reserved.


text: To get from Massa to Sciacca by train you can catch one of the 2 trains that everyday travel between these two cities. The first train to Sciacca leaves from Massa at 22:32 and the last train departs at 23:23. If you choose a local train the trip lasts on average 14:39 hours. For your trip from Massa to Sciacca by train you can choose to leave from one of Massa main stations: Salerno, Massa Centro On Wanderio you can compare all schedules, fares and railway companies to Sciacca and book the best itinerary starting from Massa.


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To read about the Kitchen Challenge, click here or here.
I did this challenge on my personal blog, but did it again as the official LOK entry (yeah, I just wanted an excuse to do it again). We were cooking for a family of 11--3 adults, 4 older children, and 4 smaller children. Note, as always, I'm fudging the numbers on some of the ingredients on the upside (usually rounding up), because I want the pricing to be more accurate to what the average family would find at their local store. I typically shop at Aldi and other low-cost grocers. As a result, my actual cost was a bit lower than the noted tally. However, unlike my personal entry, I'm doing a bit more "from scratch" in this challenge.
Pancakes and Syrup
Pancake mix: $1.25
Syrup ($1.50 bottle -- used half bottle): $.75
Total: $2.00
This one was simple. An all-in-one pancakes mix (just add water), and syrup. Yes, it's nice to have a big breakfast with meat and sides, but on average days, quick and easy rules in our house. One box more than fed our family, with a few cakes left over. We used half the bottle of syrup.
One tip I find handy when making pancakes is that I make most regular size, and then make several dollar-size cakes. First of all, the kids love eating the "tiny" pancakes, but it also helps when a kid wants seconds. I find I have less "half-eaten" plates when I give them the smaller cakes.
Creamy Tuna Macaroni
1 1lb box of elbow macaroni: $1.00
2 cans of tuna: 1.00
1 can of cream of celery soup: $.50
1 can of peas: .50
1/2 cup of breadcrumbs: .25
Total: $3.25
Simple meal, but tasty and satisfying. I cooked the macaroni as indicated, draining well. I prepare soup using regular water, and then added to noodles, mixing well. Flaked in the tuna and added peas, mixing until combined. Seasoned with simple salt and black pepper. I served on plates with a sprinkle of toasted breadcrumbs.
I'll admit this picture does not make this look very appetizing, but it was actually really good.
Toasted breadcrumbs are one of those little things that can really make a meal special. They can particularly dress up ordinarily bland and boring dishes like mac&cheese. I make them often. Simply place breadcrumbs on a cookie sheet, give them a spritz of non-stick cooking spray, and cook in the broiler for a 2-3 minutes. If you have a toaster oven, this is even easier to do--and this is the way I usually do mine.
Flauta (Taquito) Dinner with Refried Beans and Cheesy Mexican Rice
Where we live, rolled tortillas filled with meat and fried crisp are called flautas (which means flute in Spanish). However, in the mainstream they are more commonly known as taquitos. I came up with this version because my husband loves them, but it is too expensive to regularly get them at a nearby restaurant. I also came up with this variation as a healthier version, since I didn't really like all the high calories of the traditionally deep-fried ones. Flautas can be made with shredded chicken as well, but I chose beef for the challenge.
1 1/2 lbs of beef: $3.00*
1/2 can of sloppy joe mix: $.50*
1 3-dz pkg of corn tortillas: $2
1 lb of pinto beans (2lb bag for $1.50--used half): .75
11/2 cups of rice (I show 2 cups in the picture, but ended up using less): .75
1 can of diced tomatoes and chilis (equivalent to Ro-tel): $1.00
1 cup of cheddar cheese ($2.00 for 2 cup bag--used half): $1.00
1/2 carton sour cream: .50
Flour, margarine, and milk: .25
Total: $9.75
* I purchased a bulk package of ground beef which was $1.99/lb when purchased in 3lbs or more pks, and the package I bought was $5.99. The Manwich was on sale for a $1.00, but I can regularly get a generic sloppy joe mix for that price. I fried up, drained, and mixed in sloppy joe mix. The total cost for this was $7.00. I ended up using half the meat for this dish. The other half was frozen for another meal.
Warm tortillas in a hot, dry frying pan, 5-10 seconds on each side, until soft and pliable. Fry up meat, breaking up any large pieces when frying. My family actually prefers to use sloppy joe mix in our taco meat, but you could do this with a can of tomato sauce and some taco seasoning. Add sauce to meat and mix well. Take a tortilla and put a small line of beef on one end. Roll tightly. Place seam down on a greased cookie sheet. Repeat and continue until all tortillas are rolled. Spray the tops of the rolled tortillas with cooking spray. Cook in 425 degree oven 15-20 minutes until crisp. Serve with guacamole, salsa, or other topping of choice. For the challenge, we chose to serve with sour cream.
Refried beans
These are simple. Using whole pinto beans, cook according to package directions. Add a bit of oil and puree in blender (we use a hand blender).
Cheesy Mexican Rice
I prepared the white rice in my rice cooker. I then made a white sauce using a couple tablespoons of margarine, flour, 1 1/2 cups of water, and 1/2 cup of milk. When thickened, I added the cheddar cheese and cooked until smooth. I added the cheese sauce to the rice, blending well. Then I seasoned it with pantry items: salt, pepper, and garlic powder. I drained the tomatoes well and mixed into the rice. This was really good, but too spicy for some of my kids' taste.
Grand Total: $14.75
I should note that some readers have commented that even with my fudging up, they couldn't do the same meal since food in their area is more expensive. I do want to remind that we are cooking for a mega-family of 11 and this fed us well (albeit without a lot of leftovers). For a more typical large family with 4-6 kids, I think even with pricing a little higher, you could make this meal within the $15 limit.
Since some of our readers have indicated they like to see how to do certain things, I took a few pictures of the taquito-making process.
When cooking your meat, make sure you break up any large pieces. This will allow you to roll the flautas tighter. They should be skinner than a traditional enchilada.
Place a line of meat at one end of the warmed tortilla, leaving a small edge.
Fold the edge over the meat and begin rolling. This may seem easy, but it can be tricky to get the tortilla rolled tightly.
Place the tortilla, seam down on a greased cookie sheet. You want to make sure there is a little space between the taquitos so they cook evenly. As long as you make sure the pan is oiled, you will not have to turn over the flautas when cooking.


text:
Sequoia Tower
Project at a Glance
|Project Location:
|Bonifacio Global City
|Turnover Date:
|Unit Sizes:
|72.8 sqm to 126.6 sqm
|Price Range:
|Php 6.7 M to Php 15.3 M
Project at a Glance
|Project Location:
|Bonifacio Global City
|Turnover Date:
|Unit Sizes:
|72.8 sqm to 126.6 sqm
|Price Range:
|Php 6.7 M to Php 15.3 M
Situated in Bonifacio Global City (BCG), the Sequoia finally completes the Two Serendra development in the suburban life in Bonifacio High Street. Integrated with shops, residents can live a life of leisure and comfort. Moreover residents have the benefit of working close from home as it is situated at the fastest growing business and lifestyle center in Metro Manila.
Two Serandra is known to capture the suburban ideals – landscape gardens, water fountains, and a range of indoor and amenities for families and friends to enjoy. These features generate a unique lifestyle experience which is the signature of the Alveo brand – an Ayala Land development heritage.
Inspired by Europino architecture, Sequoia is a residential development that is an intimate with low to mid-rise buildings and devotes 65% of a 12 hectare of land to large spacious gardens. Two Serendra will truly bring a different urban lifestyle with open green spaces, while providing close proximity to work, education, and other leisurely activities.
Alveo Land, Sequoia Tower, Condo for Sale in Bonifacio Global City, Philippines. For price list, model house, floor plans, payment terms, CHAT LIVE with an agent 24x7. If you're looking to find Alveo Land, Sequoia Tower for Sale, then check here first. We have full details of Alveo Land, Sequoia Tower for Sale updated regularly. Everything you need to know about Alveo Land, Sequoia Tower Condo buying process, broken down into stages. Includes selecting a unit, choosing a payment plan and buying your dream home at the right price.
The Sequoia Tower is a just a walk away from the Serendra, Bonifacio High Street, Market! Market!, and the Fort Strip. Also, it is a drive away from Ayala's Glorietta and Greenbelt malls. It is also just a step away from everything. Residences will thus be provided with an array of restaurants and retail shops to go about. Situated in Global City, Taguig, Sequoia is strategically located in the fastest growing business and lifestyle district; it will be also located at the country's best schools, hospitals and corporate headquarters. Moreover, it is a short drive away from other business district, such as, Ortigas Center and Makati CBD.
In close proximity are key urban locations within BGC and Metro Manila:
Offering the best amenities and features, the Sequoia provides residences an active and dynamic lifestyle by offering green spaces and a well-balanced life environment. For active and fitness activities, it is comprised of a 50 meter lap pool and a basketball court. On the other hand, for passive activities, Sequoia offers landscaped courtyards and a 250 square meter tavern with a game room and a function for families to enjoy.
|Unit Type
|Final Price
|Studio Unit
|₱ 8,000,000 - 9,000,000
|One Bedroom
|₱ 11,200,000 - 12,000,000
|Two Bedroom
|₱ 17,000,000 - 19,000,000
|Three Bedroom
|₱ 23,000,000 - 25,000,000
|Payment Options
|Payment Scheme
|Option 1 :
|Cash 30 – 10 % Discount
|Option 2 :
|Cash 60 – 9 % Discount
|Option 3 :
|Deferred 50 / 50 – 3 % Discount ( 50 % DP , 50 % Over 60 Mos. )
|Option 4 :
|Deferred 30 / 70 – 1 % Discount ( 30 % DP, 70 % Over 60 Mos. )
|Option 5 :
|Deferred 20 / 80 – 0 % Interest ( 20 % DP, 80 % Over 60 Mos. )
|Option 6 :
|Deferred 10 / 90 – 0 % Interest ( 10 % DP, 90 % Over 60 Mos. )
For many people, it's the biggest financial transaction they'll ever make. That's why doing it right the first time is so important. Sometimes, buying a real estate property can feel like a dizzying set of rules and regulations. Luckily, armed with the right knowledge and know-how, you can start realizing your homeowner dreams – the fast, easy, way.
Our team has a shared passion in real estate and a relentless attention to detail that is essential in the real estate business, which has set us above the fray in the real estate communities. This unparalleled passion, combined with our expertise, ensures that your interests are well-represented.
PH Realty Inc
Shaw Blvd, Mandaluyong City, Philippines
(+63) 2 531 5670
+63 917 797 5283
+63 908 812 3890
+63 923 162 6308
© 2017. This website is privately owned and opearted by PH Realty Inc. Prices listed are subject to change without prior notice.


text:
|Message view
|« Date » · « Thread »
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|DO NOT REPLY [Bug 13645] moving rows and columns in a table (don't overwrite but move target cells)
|Thu, 03 Nov 2011 14:01:33 GMT
https://issues.apache.org/ooo/show_bug.cgi?id=13645 --- Comment #36 from Stuart Simon <firstname.lastname@example.com> 2011-11-03 14:01:33 UTC --- (In reply to comment #34) > Comment on attachment 76947 [details] > Test case: Rose Dewar's resume template > > removing the review request. Sorry Stuart, neither were I a Writer developer > when I worked at OOo, nor am I involved with OOo at the moment, nor is an > attachment's review flag intended for this purpose - it's maily for reviewing > of patches. Do you know any developers who are or might still be working actively at OOo? How can I make sure that a developer sees this thread? I should think that a macro should do as a patch, if anybody has the time and the energy to learn OOo Basic. I cannot learn it at the moment. -- Configure bugmail: https://issues.apache.org/ooo/userprefs.cgi?tab=email ------- You are receiving this mail because: ------- You are on the CC list for the bug.
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text:
It means parents who cannot afford or who are unwilling to pay for private schools still end up paying thousands to secure a decent education for their children.
The figures from the Royal Institute of Chartered Surveyors are the first attempt to examine the picture across England and Wales, rather than in a specific area.
Researchers asked 220 estate agents what premium homebuyers would pay to live in the catchment area of a good school.
Those in the West Midlands would pay the highest premiums, at 16%, while buyers in London would pay the lowest at 7%. The average nationwide was 12%.
'Good state schools are a deciding factor for many,' Jeremy Leaf, the institute's housing spokesman explained. If private schools are financially out of their reach, they are prepared to move and pay a premium.'
As the average house price in the capital is around £100,000 higher than in the West Midlands, the difference is not so large in cash terms.
- More about:
- Housing Prices
- Private Schools
- Schools
- Wales
- West Midlands


text:
SailNet Community (http://www.sailnet.com/forums/)
- Pacific Seacraft (http://www.sailnet.com/forums/pacific-seacraft/)
- - PS 37 Cutlass Bearing (http://www.sailnet.com/forums/pacific-seacraft/38645-ps-37-cutlass-bearing.html)
PS 37 Cutlass Bearing
I need to replace the cutlass bearing on our PS 37 #347. I would like to have the replacement bearing in hand when the boat is put on the hard. I know the shaft is 1 inch but need to know the outside diamenter of the cutlass bearing. If you have replaced the cutlass bearing on a PS 37 and know the O.D., I'd sure like to hear from you.
Also, if you have changed the cutlass bearing without dropping the rudder, I'd really like to hear how you did that.
Roland Snyder
Wayward Wind
I can't help much in answering your question, but I am interested in hearing everyone's feedback, as I believe I'm not too far behind you with #359.
How many hours do you have on your PSC, may I ask?
Hours on diesel
We have 830 hours on the engine
PSC37 cutlass
I own hull #372 (recently purchased) with ~1000 hours on my Yanmar 4JHE. I just replaced the cutlass bearing (which was in bad shape). The yard told me they completed the job in 30 minutes (incidently, the yard who hauled me for the survey told me that they would likely need to remove the rudder - happy to say , I did not use that yard!). Sorry I cannot help you with the dimensions.
Ken Eckert
Moss Landing, CA
How to remove Cutlass bearing?
I own a Crealock 37 Hull # 242.
I replaced the cutlass bearing without removing the rudder.
Remove the prop and look first, how much of the cutlass bearing is exposed? If it exposed more then ¼" than I believe, that you can do it.
I bought a 1and a ¾" cast iron coupling (Home depot) . I drilled and tapped 8 holes around for a 8/32 machine screws, ¼" from one end of the coupling. Than I grind the tips of the screws to a point, to make them work like a set screws.
After removing the small screws that hold the cutlass bearing to its place, I installed the coupling and the set screws into the exposed cutlass bearing. (Try to grip the cutlass as far from the end as possible.) I tighten the screws real good, and than, using a prop puller, I pulled on the coupling and got the bearing out. It takes few minuets, once you have the coupling ready.
The Cutlass bearing is: 1"x1 3/8"x 4"
Hi PSC, welcome aboard.
That is a really ingenious way to handle that situation. It seems like replacing cutlass bearings is either "no problem" or a "total PIA" depending on the circumstances. I've done it twice (lobster boats) and had one of each experience.
30 minutes once, 3 days the other.
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text:
This just might be the best Keith Richards interview ever. It's not everyday the man himself gives a personal and honest interview such as this one, but the wonderful Matt Sweeney, host of 'Guitar Moves' at Vice's 'Noisey' music channel, delivered the goods.
In the personal meeting, Sweeney talks to Richards about the first time he picked up the guitar, the first tunes he learned how to play, his 5 string technique and other wonderful stories in the life of the Rolling Stone. Richards even picks up the guitar and beautifully demonstrates how it's done. Please clear your next 16 minutes and watch this.
The Rolling Stones - Wild HorsesReport copyright infringement
Writer(s): Keith Richards, Mick Jagger
Lyrics powered by www.musixmatch.com


text:
What is an heirloom vegetable?
With the resurgence in popularity of "heirloom" vegetables over the past decade or so, I receive a lot of questions about what separates them from regular vegetables. In this edition of Full Circle Explains, I'll break it down as simply as possible.
There are three cornerstones of heirloom cultivars: age, pollination type and quality.
Heirloom Cultivars are Old
Unfortunately, it's not quite as simple as "heirlooms are at least XX years old," because the use of the word to describe fruits and vegetables is fiercely debated among agricultural circles.
One side of the argument believes there is an actual date point in history that delineates heirloom varieties from their modern counterparts. Further divided, this group doesn't agree on when that date point is. Conservative heirloomists—I'm not sure if that's a real word—claim that true heirlooms must be at least 100 years old; and while this seems like a long time, it's not a stretch by any means, as some heirloom varieties are believed to be pre-historic. On the other end of the spectrum, a generally accepted time period by many modern gardeners is the late 1940's, with anything created after 1951 not considered heirloom.
The completely other side of the argument believes in a more fundamental definition of the word heirloom, and interprets these varieties as those that have been carefully nurtured, selected and handed down within families for many generations, regardless of age.
Whichever side of the debate you find yourself on, heirlooms are old.
Heirloom Cultivars are Open-Pollinated
Open-pollination is pollination by insects, birds, wind or other natural mechanisms—without human intervention. As opposed to some hybrid varieties, which can be sterile, heirlooms can be grown from seed in successive generations and will perfectly propagate the species (this is called "true to type").
Because heirlooms are open-pollinated, they are often not suited for large-scale production: they don't ripen at the same time and cannot be mechanically harvested, they don't keep well during shipping and storage and they don't have a consistent appearance.
Heirloom Cultivars are High-Quality
The saying, "they don't make 'em like they used to!" certainly applies here. What has recently drawn many gardeners (and consumers) to heirlooms is the high quality. The best heirlooms have amazing flavors and are tender, sweet juicy and delicious.
The bottom line is that decades of breeding to produce modern hybrids have sacrificed taste and nutrition for durability. Developing shelf-stable, easy-to-transport produce caused other qualities to be diminished, which is why it can be difficult to find heirlooms outside of Farmers Markets.
Similarly, commercial growers have spent years attempting to increase the yield of each plant. This process spreads out the available nutrients between more vegetables, creating produce that is typically less nutritious than comparable heirlooms.
Hybrid vs. Genetically-Modified (GMO)
I briefly mentioned hybrids a few moments ago and I think it warrants further explanation. Hybrids are different from GMOs.
Hybrids are created through cross-pollination between different varieties in an effort to produce offspring that maintains the best traits of both parent plants. This carefully controlled pollination can increase size, yield, disease resistance and flavor. This is a natural process, albeit facilitated by human intervention.
On the other hand, genetically-modified plants are the result of scientific engineering, a process during which a plant's DNA is altered in a way that cannot occur naturally—sometimes including the insertion of genes from entirely different species. This is not a natural process, although it is not inherently bad in theory. A discussion for another day…
Getting Started
As an independent farm, Full Circle grows several heirloom varieties and partners with farmers across the West Coast to provide members with access to some really cool heirloom varieties (Purple Cherokee Tomatoes anyone?). Grocery stores don't usually carry heirlooms so your next best bet is the local Farmers Market.
If you'd like to grow your own, try specialty seed stores or nonprofit organizations that specialize in preserving heirlooms. And remember, these plants represent a vast and diverse pool of genetic characteristics that will be lost forever if they are allowed to become extinct.
I'd love to hear about your experience with heirlooms. Share your thoughts in the comments.