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text: Cedar Rapids Gazette (Newspaper) - July 12, 1974, Cedar Rapids, Iowa Prevention of Alcoholism My Harrison Weber DES MOINES — (IOPA) — One out of 15 people who drink are — or will become — alcoholics. Once an alcoholic, the chance of recovery is one in four. William Plymat is bent on changing those statistics. A formidable task, yes. But William Plymat is no ordinary individual. He was a co-founder, in 1944, of Preferred Risk Mutual Insurance Co., in Des Moines which pioneered in writing automobile insurance for the nondrinking driver. Today, the 63-year-old Plymat, who has a law degree, is chairman of the board of Preferred Risk. Plymat has long been active Supervisors Open Bicycle Pathway Bids IOWA CITY _ The Johnson county board of supervisors Wednesday opened bids on a proposed two-mile bike path which would extend from Iowa City to the Coralville reservoir area. Wolf constructiom of Iowa City was the apparent low bidder. Three methods of construction were considered. The Wolf firm bid $18,800 for crushed rock, the most likely material to be used. Within $19,000 The Wolf bid was the only one within the $19,000 apparently available for the project. Project GREEN, a local citizen's group, is expected to donate $9,000 to the project. Johnson county and Iowa City have budgeted $5,000 each for the path. Decision Deferred A final decision on accepting the bid was deferred until next week to enable Project GREEN to review the bids. Iowa Road Builders bid $27,216 for crushed rock, $64,638 for concrete and $80,190 for sidewalk cement type of construction. Wolf construction offered no bid for concrete, but its bid for sidewalk-type cement was $49,086. Review Remodeling In other business the board reviewed the proposed remodeling of the court house. The total project cost is estimated at $480 OOO for renovation. Replacing courthouse facilities is estimated at between $1 ami $2 million. The supervisors ordered a study-cost of five items in the renovation budget. They would be cost of a new roof, entrance ramp, remodeling the front entrance, repairing of windows and stairway lighting. in local, state and national organizations keyed at preventing alcoholism. He currently is president of the American Council on Alcohol Problems and as a state senator has been a leading spokesman for the ''drys" in the Iowa legislature. Expert on Subject Although he has a strong personal belief in total abstinence, his views on alcoholism are not provincial. In fact, through his diligent research he has become something of an expert on the subject. This is borne out by the trip Plymat will take next week to Europe where he will address the International Seminar on Alcohol and Narcotics Policy at Helsinki, Finland. Some 2.000 people are expected to be in attendance. Plymat's message is that the time has come to pull together all the research on alcoholism and perfect a better system for rehabilitating the alcoholic. One problem is finding the nature of the disease. Is it caused by one factor, or many factors? Differing Views Some psychiatrists, according to Plymat, view the problem as simply a neurotic, psychotic or personality maladjustment. At the other end of the spectrum are those who view the problem as a metabolic one, or one involved with purely physical causes having to do with genetic origin, family traits, hormonal elements, liver differences, hypothalamus differences, and abilities having to do with the metabolizing of glucose in the body. "There seems to be a sort of war between theorists in these areas," Plymat noted, "each viewing those of a different point of view as sort of enemies." One research source that Plymat likes to quote is Dr. James Smith, director of Schick's Shaded hospital in Seattle. Based on research the last few years, Dr. Smith contends that alcoholism may soon be recognized as "a metabolic rather than a psychiatric disease." Physical Aspects Smith believes that much of the frustration and discouragement which is felt by the alcoholic, and also by his doctor, can be eliminated once the alcoholic realizes that there are important physical aspects to alcoholism. What are the differences that Dr. Smith contends exist? Here are a few': The incidence of color blindness in alcoholics is greater than in the general population. Mlood group "A" is found in alcoholics more often than in the general population. A disproprotionately. high percentage of alcoholics are unable to taste the chemical phenolthiocarbimide." Alcoholics in contrast to nonalcoholics showed abnormalities in adrenal gland functions, regulation of blood pressure, and metabolism of glucose. Two enzymes produced in the liver were found to be at different levels in the case of alcoholics in contrast to nonalcoholics. Alcoholics break down one amino acid to one abnormal end product and nonalcoholics break the acid down to a normal end product. Plymat is indeed intrigued by the alcoholism treatment program at Seattle. Therapy at the Shadel hospital stems from an interest in alcoholism by Los Angeles businessman Patrick J. Frawley, jr., who claims to have spent $5 million in developing programs and centers at Fort Worth, Los Angeles and Seattle. Unusual Hypothesis "Frawley has a multitude of unusual hypothesis in the field that relate to the physical susceptibility of persons to al cohol addiction because of their genetic origin, etc. I believe these are worthy of extensive investigation and research, but I recognize that it may be quite some time before we are able to secure investigation of these hypothe-sees due to the resistance of persons committed to other ideas and therapies," Plymat said. As a former member of the state commission on alcoholism, Plymat has expressed a keen interest in trying new techniques in rehabilitating alcoholics. In fiscal 1973, he points out, the Harrison treatment center for alcoholics in Des Moines admitted 1.623 patients. Of these, 447 were new admissions. They may have been seen previously in other hospitals, but they were new to the Harrison center. The rest, 1,076 were re-admissions. Of these, 274 were second admissions, 162 were third admissions, 118 were fourth admissions, and 514 were fifth or more. "Aversion Therapy" There is a sharp contrast between this record, Plymat notes emphatically, and that of the Schnick Shadel hospital in Seattle which uses "aversion therapy." The Seattle hospital, according to Plymat, claims that in the neighborhood of 60 percent of its patients have not had a drink within the period of four years after their treatment. The Des Moines insurance executive is hopeful that a special 20-member task force may come up With some answers to this perplexing problem. The task force, headed by South Carolina Gov. John West, is an outgrowth of a new federal-state alliance that has been formed to help advance national awareness of the scope and seriousness of this country's alcohol-related problems and to help develop programs for combating and helping prevent the problems that arise from a alcohol use. Deep River School Board Hires Faculty; Grants Pay Raises Used Car Auction Slated in Des Moines DES MOINES (IDPA) - One-hundred, fifty-eight used state cars and trucks will be auctioned off to the highest bidder in Des Moines July 20. Milford L. Juhl, state vehicle dispatcher, said he expects quite a bit of interest by the public in the 52 compacts that will be put on the auction block. All vehicles have been safety inspected. The auction, which will start at IO a.m. July 20, is to be held at the state vehicle dispatcher's garage, which is located on the southwest corner of the capitol grounds. Girl Suffers Burns IOWA CITY - A 12-year-old Des Moines girl, Sandra Rogers, was listed in critical condition at University hospitals here today with burns over 90 percent of her body following a fire at her home late Thursday. DEEP RIVER - New faculty assignments, pay raises for non-certified personnel, summer maintenance on buildings and future improvements were highlights aired at the Wednesday evening Deep River-Millersburg Community school board meeting at Deep River. Dr. Larry D. Klein met with the board for the first time in his position as superintendent. In his ten days on the job, Klein had researched a number of areas in preparation for school opening Aug. 26. Hired recently were Carole L. Tuecker, vocal music; Marilyn J. Russell, English, class play sponsor; Julianne E. Ziegler, 7-12 grade art; James Welander, instrumental music; Harleen S. Bott, home economics; Bob Berg-gran, math, boys' basketball coach, junior high athletics; David K. Ottson, physical education and social studies, and Donnettc Abbot, first grade. The board expects to hire a science instructor, upon accepting a late resignation from John Becker, who asked to be released in order to accept a post near his home in Pennsylvania. Becker has served here seven years. Salary Increases An eight percent pay raise was given to Dr. Klein's sec retary, Cleo Montross, to $4,770 for a ten-month schedule. Other part-time secretaries will receive salary increases and be paid $2.10 per hour. Because of extended hours and added duties in the new addition, the Millersburg custodian's salary was set at $9,400, and he will receive additional part-time help. The Deep River custodian's wages were raised to $7,000. Summer maintenance at Millersburg center has included painting halls, walls and ceilings, stripping and sealing floors. Improvements at Deep River have been similar and also include adding storage, shelves, painting blackboards, installing new shades and adding a guard rail. Roofs on all buildings are being inspected for possible repairs. Costs Paid A south wall of the new Deep River multi-purpose building will also be strengthened. (Conversion costs of the former industrial arts department at Millersburg into a boys' shower room will be explored. All construction costs have been paid, except a final fee of $200 due to the architect in December and $4,000 held in escrow for Gethmann Con-s t r u c t i o n Co., Gladbrook, pending correction of a moisture condensation problem at Deep River. Dr. Klein told the board he will continue to work with the company on finishing details of new additions to both attendance centers and that he plans to review with the board a handbook on their duties, in addition to assembling a policy on methods of school operation. A new-teacher workshop is slated for Aug. 20 at 9:30 a.m. Other pre-school opening meetings include: Aug. 21, Deep Rive--Millersburg Education Assn. meeting, IO a.m.; Aug. 22, all teachers workshop, 9 a.m., and Aug. 23, all teachers workshop. A special meeting will be held with English Valley's school board July 31 for the purpose of explaining the new system of area school districts and services available. Mother's Day to Give "Fresh Fruit Basket, They're •The Sweetest Gifts. . .Anytime HEAPING 'APECK ....$3.50 HEAPING Vz PECK ....$6.50 HEAPING FULL PECK . .$9.00 Sift cello wijpped & a Chesil Bow. Free Deliver? to Either Hospital . DALE'S FRUIT MARKET 3331 Center PL Id. NE- ) 364 3314 Open 9 to 6 I Daft' •It's a good time to feed your garden. Feed plants now for added crop production- • ORTHO—Tomato or General Purpose Food • Miracle-Gro for Tomatoes with: Dust your vegetables to keep bugs off and help control diseases with tomato and vegetable dust. Pecks has a complete line of garden foods, insecticides and fungicides. And if you have a plant problem bring in a sample and we will help you with the correct treatment. ions WAREHOUSE •ie. me * \ • ♦ «< * a • yr » Ty 4 -M.i • X" wmmrn CFN!**!. *!** KIUIAN'S VARE Mouse Carpet Warehouse located on I st Street and 5th Avenue S.E. 6 HOURS ONLY! Saturday (July 13) 10:00 AM to 4:00 PM SAVE ON ENTIRE STOCK! MANY MAKERS! MANY STYLES' ALL TOP QUALITY CARPETING Roll Ends and Remnants Room Size Rugs 48.00 TO 108.00 X \cX c\0* \.ee <5 100% Nylon Shag Solids and Multi-color Philadelphia Roue SQ. YD. sa til by B\ge\o^ 1e*We sa to. of f^euerco\°* ee( A?9 sa''0 rtr,o/P°We' A°° \e^e £rob°s .\\" V: o [flower a garden shop A ®. sa- 5008 Center Point Road, NE Phone 393-5565 LANDSCAPE DESIGNERS AND CONTRACTORS ;

subset: commoncrawl


text: The Bangor Police Department is asking for the public's help in the identifying suspects in an alleged assault. Police say two people and a dog were assaulted with mace in the parking lot of the Union Street Rite Aid.The victims told police a black Chevy Cavalier, driven by a blonde woman, pulled into a parking space next to them when the male maced them and their dog and sped away.The suspect had just bought cigarettes at the store, showing a military ID saying he was born in June 1985. Anyone with information is urged to call police at 947-7382 Ext. 6.


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Circus Tweet
Today marks the first official day of spring, so why not celebrate by watching circus performers bounce like Tigger, fly like butterflies, and curl their bodies up like harassed caterpillars? Check out Cirque Mechanics Off-Broadway performance Birdhouse Factory, a 90-minute acrobatic joyride inspired by Mexican artist Diego Rivera and cartoonist Rube Goldberg, along with Charlie Chaplins movie Modern Times. Chris Lashua, the former BMX rider and Birdhouses creative director, came up with the concept and is also credited with birthing Cirque du Soleils German Wheel act. (You know the one, where the guy stands spread-eagle in a giant wheel and spins until his face is nearly parallel to the floor.) Anyhow, the Birdhouse storyline follows a bunch of factory workers going about their day like cogs in the machineyes, this may hit a little close to homeuntil a little birdie breaks through to shake things up. Expect to see unicyclists, trapeze artists, clowns, and contortionists performing familiar acts in unexpected ways, using machinery youve only fantasized about.
Report to the Broward Center for the Performing Arts Au-Rene Theater at 201 SW Fifth Ave. in Fort Lauderdale to see today's 8 p.m. show. Tickets cost $25 to $65. Call 954-462-0222, or visit browardcenter.org.
Fri., March 20, 8 p.m., 2009
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Two of them, P M Mannan and S Ezhilmannan, are the party's Executive and General Council members. DMK general secretary K Anbazhagan said the high command had received information that despite party president M Karunanidhi's warning, once again "mischievous posters" had come up in Madurai.
DMK high command had dissolved its Madurai Urban unit.
He did not elaborate on the posters' content. "Mannan, Ezhilmannan, Mubarak Mandiri, Anbarasu Elango and M Balaji are suspended from all posts, including primary membership of the party since they were repeatedly engaged in activities bringing disrepute to the party despite Kalaignar's (Karunanidhi) warning," Anbazhagan said in a statement.
Amidst sibling rivalry between Karunanidhi's sons-- Alagiri and M K Stalin-- over who is the political heir apparent to their father, DMK high command had on Saturday dissolved its Madurai Urban unit, replacing it with an ad-hoc body dominated by supporters of Stalin.
The party acted in the wake of a controversial poster being pasted by supporters of Alagiri, making critical remarks in the context of DMK's general council held last month here, which the former Union Minister did not attend.


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Originally posted on Fox Sports Southwest | Last updated 2/5/13
OKLAHOMA CITY-- Even the post-game crowd at the arena bar was light. Usually the line wraps past the velvet ropes just outside the court at Chesapeake Arena and usually the music is loud and thumping with folks ready to talk about what they just saw. Guess there was no reason to stick around on a Monday and celebrate. On a night that had makings of fascinating, the Mavericks brought the dull and the Thunder did what they were supposed to do, sucking the drama from the building with a big second quarter and going on to an easy win. But the story from Monday could have been Dallas and could have been a number of different plot twists and storylines. None of those came to be and the 112-91 Oklahoma City victory was boring, dull and routine. And just in time, because the Thunder needed a big dose of Monday. Recently it's been too many losses, not enough wins and not near enough fire in the past nine games as the Thunder have won five times and lost four since Jan 18, trading off wins and losses like a team trying to just make the playoffs, not win the whole thing. So, it had to be somewhat of an exhale on Oklahoma City's part that Kevin Durant, Russell Westbrook and the rest of the Thunder starters got to sit out the fourth quarter for a change, win easily for a change and not worry about anything tangential for a change. "It's just good to get a win," said Durant. "We're not focused on saving ourselves. This team plays us tough every time, so we wanted to just play a a good game." The best thing that can possibly happen in the near home future is the Thunder continue onward on this melba toast trend because the uninteresting isn't going to last long. It shouldn't have even been the case Monday. After all, the Thunder were playing a Dallas team it needed overtime to beat twice in the two previous meetings this season. Meanwhile, Durant was dealing with a minor rib injury he suffered a game ago, adding a bit more of a surprise element to the game, not knowing how he would feel. None of those storylines were an issue. Durant scored 19 points on just 11 shots, had 10 rebounds, a block and a pair of steals, to go along with four assists and said he felt fine doing it. Up next are home games against Golden State (Wednesday) and Phoenix (Friday) before road games at Phoenix and Utah. Then comes the drama as the Thunder get Miami on Valentine's Day and play at James Harden and Houston six days later. "It's been a little choppy at times," coach Scott Brooks said. "But we just work every night. We work every day. It's not always pretty and not always perfect." It wasn't even choppy Monday. The Thunder scored 29 points in the first quarter and then 39 in the second quarter the most they have scored in the first half this season. Dirk Nowitzki had just 10 points on 3-of-11 shooting and the Mavs fell behind by as many as 33 points. Obviously, that meant no drama from Dallas, but the better thing was there was no excitement from Westbrook. The wildly moody one was calm Monday. He scored 24 points on 8-of-16 shooting and did it with some icy stoicism, usually reserved for poker players and tax attorneys. Last Thursday against Memphis, Westbrook blew up on the court then blew up on the bench before storming off the court and into the tunnel. That earned him a thorough dissection of not only his game, but his personality and all its conceivable disorders by pretty much anyone who has ever heard of the NBA. But none of that was in play Monday. Same, old Russ, Durant said. Well, not exactly, but it was a same-old kind of win against the Mavs the same team they swept out of the first round of the playoffs a season ago. But back to the turmoil that the Thunder have created for themselves. A 5-4 stretch over the past two weeks has looked like a grind. Monday didn't. Instead of struggling, the Thunder looked like the team that crushed the Western Conference in the playoffs a season ago, not the team that lost to Cleveland Saturday. "Yeah," said guard Kevin Martin, agreeing it has been a bit rough. "You go through stretches. It's the middle of winter, the holidays are over and everyone's a little angry. We just have to get through the All-Star break and focus on the second half of the season." Well, the second half of the season is upon us. The Thunder are 36-12 and on pace to be one of the top seeds in the Western Conference. No one was talking about any of that on Monday. It was just another win at home against another team they were supposed to beat. Nothing more. And that's a good thing. Follow Andrew Gilman on Twitter @theandrewgilman
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Many people have predicted the imminent demise of the bond market over the last couple of years. Their reasoning has been logical: interest rates are a historic lows, and the next moves are surely upwards, which would cause bonds to fall in value.
Yet the situation is more complicated. Interest rates have still not risen in the UK, and it seems unlikely to me they will rise this year. Even in 2012, the likelihood of a rise must now be quite faint given the background of an anaemic economic recovery. With interest rates as such low levels, bond funds yielding five per cent or more surely still look attractive?
One fund I am very keen on is Jupiter Strategic Bond, managed by Ariel Bezalel, which has just come up to its three-year anniversary. Over this time it is up around 46 per cent versus around 17 per cent for the strategic bond sector.
Clearly, he's done a good job so far. However, sovereign debt issues are still troubling bond investors. Greece of course is the major concern at the moment, and the problems facing Portugal and Ireland are not far behind. Indeed, the most significant problem in the world today is that too much debt is owed by countries whose ability to pay it back is questionable.
The West as a whole, including the UK and the US, face huge challenges of mounting debt and budget deficits. In the case of Greece, the debt mountain is so large I see no chance of it being paid back in full, and I doubt whether the Irish or Portuguese will be any different.
There is a risk of contagion, and Mr Bezalel has taken a somewhat defensive stance with his portfolio this year. In banks, he is only exposed to the UK and Germany on the basis the UK economy can be cushioned by a weaker pound, and that the Germans, while heavily exposed to Greek debt, are at least in a strong position to absorb the impact in the event of default.
Interestingly, he has added to positions in Australian and Canadian government bonds. Australia has net debt to GDP of just 7 per cent and Mr Bezalel believes bonds there are a safe haven asset. His theory is that as growth in emerging market slows, it will take the heat out of the Australian economy leading to interest rates being cut – good news for the capital values of government bonds.
However, he is mindful of the impact this might have on the Australian Dollar, and he has hedged against any deterioration of this and the Canadian Dollar against the pound.
Mr Bezalel is not trying to be a hero by investing aggressively amidst an uncertain economic backdrop. The developing crisis in Greece is creating major political and economic uncertainty, and has huge ramifications for all markets.
However, I don't think the time is right to turn bearish on bonds as a whole. With interest rates set to remain low for some time there are still opportunities to pick up good levels of income. Indeed this fund yields around 5 per cent presently.
That said, Mr Bezalel cautions that income will be the chief component of returns over the next six months or so, and I am inclined to agree. Whilst he is less well known than the star fund managers of the bond sectors, if I was to pick a star of the future, he would certainly be on my shortlist.
Mark Dampier is head of research at Hargreaves Lansdown, the asset manager, financial adviser and stockbroker. For more details about the funds included in this column, visit www.h-l.co.uk/independent
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The report was compiled by the Global Jelly Fish Group. According to the group's Facebook page, the Global Jelly Fish Group seeks to understand the impacts of "jellyfish blooms" around the world. The Global Jelly Fish Group, which is sponsored by the National Center for Ecological Analysis & Synthesis (NCEAS), looks at the impact of "jellyfish blooms" on the environment and society.
"Clearly, there are areas where jellyfish have increased — the situation with the Giant Jellyfish in Japan is a classic example," said Rob Condon, the study's lead researcher and a marine scientist at the Dauphin Island Sea Lab, according to Science Daily. "But there are also areas where jellyfish have decreased, or fluctuate over the decadal periods," posited Mr. Condon.
If jellyfish are hijacking the world's oceans, the impact could be devastating on the tourism and fishing industries.
"There are major consequences for getting the answer correct for tourism, fisheries and management decisions as they relate to climate change and changing ocean environments," said Carlos Duarte, one of the study's researchers and a professor at the University of Western Australia's Oceans Institute and the Instituto Mediterráneo de Estudios Avanzados in Spain.
"The important aspect about our synthesis is that we will be able to support the current paradigm with hard scientific data rather than speculation," Mr. Duarte added.
In order to determine jellyfish numbers in the world's oceans, the researchers have created the Jellyfish Database Initiative (JEDI). JEDI is a database project that has over 500,000 data points from jellyfish populations around the globe. The 500,000 data points include jellyfish populations as far back as 1790.
The report notes that while "media and scientific reports of massive numbers of jellyfish may be newsworthy, they should not be misinterpreted as an indication that gelatinous zooplankton abundance has deviated from their typical ranges."
The Global Jelly Fish Group hopes to examine why the media, scientists and others believe that the jellyfish are hijacking the world's oceans. By studying the JEDI, the group believes that they can determine whether "jellyfish blooms" are a result of human activity or whether humans are becoming more aware of jellyfish populations because of their interaction with human populations.
"This is the first time an undertaking of this size on the global scale has been attempted, but it is important to know whether jellyfish blooms are human-induced or arise from natural circumstances," professed Mr. Condon. "The more we know, the better we can manage oceanic ecosystems or respond accurately to future effects of climate change," added the marine scientist.
"The scientific data exists to answer this question, but it is fragmented in analysis," added Mr. Condon.
The study was conducted at the National Center for Ecological Analysis and Synthesis at the University of California, Santa Barbara.


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Placing you within a 15-minute drive of Chiang Mai National Museum and Chiang Mai City Arts & Cultural Center, Rim Tara Boutique Resort offers an airport pick-up service during limited hours for THB 200 per room. Guests can splash around at the outdoor pool or grab a bite to eat at the restaurant. A lazy river and a children's pool are offered, and rooms get the details right with deep soaking tubs and premium bedding.


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New York, it has its reputation firmly set in the global mind. The city that never sleeps.The melting pot of America.Its cuisine is renowned and so many eateries and high ticket restaurants already have a reputation. People come here with that in mind. But which restaurants truly live up to their reputations? Which new restaurants or off the beaten path ones are worth checking out?
Located at 260 Bleeker St., in the Washington Square neighbourhood of New York, Faicco's Pork Store is one of the oldest Italian Delis in continuous operation. It is a slice of old New York preserved for the Italian community it serves and for visitors from around the globe. It has been oft written about and for good reason. It is consistent in its offerings of excellent meats, cheeses and pickled goods as well.
Originally opened in 1900 in the West Village by Edward Faicco, an Italian immigrant from Sorrento, Italy. It served the largely Italian neighbourhood at a time when pushcarts were still standard for grocers. The Shoppe was relocated to its current location in the 1940's and continues to serve old world imports.
Don't let the name confuse use. For Italian Americans, "Pork Shop" translates to full service butcher. Today, the shoppe is run by the grandson of the original owner, keeping the tradition in the family.
Faiccio's Pork Store serves up made to order deli sandwiches and Italian specialties like pastas and homemade mozzarella. If you are in the mood to cook for yourself you can have your meat cut to order and pick up all the dry goods you need while you have lunch. A lunch for two runs about €10.
A bonus is it is located on Bleeker St. which boasts a good deal of shops devoted to tantalising your taste buds. Within walking distance you can also find Gelato shops, Cheese shops, Bagel places, and Pizzerias to delight you.
Wondee Siam delivers on the authentic tastes of Thailand, which is no small thing in a city full of Thai places. But this little restaurant is one of the ones most recommended by Thai immigrants as a taste of home. Nothing is toned down here for the western taste buds.
Located in Hell's Kitchen it is surrounded by many other Thai restaurants, but don't be fooled. Wondee Siam is family run and true family recipes are put onto the menu. Perfect blends of sweet and sour shine in dishes like Mango Salad and their lunch plate will fill you up for the reasonable price of €7. Pad Keemao with Squid is especially recommended and comes with salad and spring roll on the lunch plate.
Whole Snapper is a favourite of regulars as is the duck curry. The soup selections at Wondee Siam will knock any cold straight out of you using as they do the special blends of peppers, coconut milk and delicate broths.
If you want to be a part of history while you have your ale, McSorley's Old Ale House is the place. It is the oldest Irish pub on American soil in continuous operation and nobody can agree on when it first opened. It is still located at its original location in the East Village.
Yes, it's true President Abraham Lincoln drank here. So did a lot of other people including Bob Dylan. It is a simple pub you have a choice of light or dark draft and will get two pints with your order. The food is very simple pub food and honestly you aren't here for the food, you're here for the history and conversation. Skip the Fish and chips, they will only disappoint you. However, stop in for the news and the camaraderie. There is no place in New York like it and there never will be again.
New York City is famous for its fusion cuisines. Momofuku KO goes so far above and beyond in its fusion of Asian themes that it has come to stand for Asian fusion.
This is a vibrant and fun restaurant and reservations are a must as it only seats a very few patrons. The small staff of about three chefs will set about making your personal dining experience the most excellent possible. Plan on spending some time here as full course meals are the norm and the Sommelier is quite passionate about making sure you have an excellent experience and time.
The restaurant does two sittings a night so make sure you plan your evening for one or the other of the three hour blocks in which you will be led trough a twelve course dinner. Also, no mobiles are allowed as all patrons are seated at the bar overlooking the kitchen area. The focus is on one another and the food. Dinner menu is €111.23 per person, beverage pairing is €98.52 per person and corkage is €38.14.
If you are ready for Desert or pastries of any kind, head over to Brooklyn and visit the Momofuku Milk Bar. Clever cookies, cakes and confectionaries of all sorts are to be had in this little bakery that would do Willy Wonka proud. From fancy drinks like Pretzel milk or Lemon pound cake shakes to the now famous Compost Cookies and Crack Pie. All items are freshly baked daily and Momofuku Milk Bar has a seasonal menu too.
If you want to take a taste of Momofuku Milk Bar home with you, they now sell in store and online their cookie and cake mixes as well as a cookbook for those who are fans of baking at home. Coffee and Tea are reasonably priced from €1-3. and cookies will run you about €1.27 each. This is a small treasure in Brooklyn so expect to stand in line but it will be worth the trouble and the conversation and mood is always upbeat.
Peter Luger Steak House will offer you the best steak you have ever eaten. In a city known for its meat, this simple restaurant is famous for serving a simple but melt in your mouth steak.
Originally a bowling alley in a mostly German borough, Peter Luger Steak House has been in operations since1887. It has been serving up carefully dry aged on site porterhouse is prepared any way you like it, so long as you don't like it "Well done, " which will earn you the distain of the wait staff.
Reservations are required and generally are made months in advance so if you know you are travelling and want to visit Peter Luger's Steak House, book it at the same time as your trip.
Additional resources we recommend


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Hi! Gardenia Park Hotel is located on the Caravajal beach in Malaga, right on the sea, next to the beach of los Boliches in Fuengirola and close to Marbella, Puerto Banús and the village of Mijas. This wonderfully situated hotel offers 230 impeccable and relevant guest rooms with ample and p...
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Supershort oneshot. Warnings: allusions to prostitution, implied sexual themes, nothing explicit but it's honestly disturbing so I'm making it M. I had to clean it up majorly before I even considered posting it. I'm much happier with it this way. So here you have it, The Queen of Fluff's attempt at angst. Just to prove that it's in my realm of possibility Enjoy, I guess, and review, please discourage me from writing stuff like this ever ever again, the works.
Je ne veaux pas mourrir toute seule.
Kurt knows it was a crazy idea and that it won't help anything, but now that it's here he wants it bad.
They're already half-naked upon throwing open the motel room door. There's no need to turn on the lights; it's not going to be about seeing. It will be tasting and feeling and there won't be room for anything else and it's not how Kurt pictured his or even their first time to be but he's looking around for damns to give and can't find any.
The only illumination is the hazy yellow-blue streetlamp light filtering in through the dusty window and that's how Kurt likes it, how he wants it; no distractions, just sensations. Sight triggers thought, and thought triggers memory, and that's the last thing Kurt wants to be doing. He just needs to feel, feel what he wants with no one to stop him. His inhibitions, if there are any, are sliding slowly, seeping out through every pore of his body and through the walls and fibers of the carpet, soaking his surroundings and tinting everything an icy red.
He can practically feel the familiar hands on him; smell the old scent of buttery-boy scent. Almost, but not quite.
It isn't long before it all ends and Kurt's doused in sweat and yellow-blue streetlamp light and icy red inhibitions, shouting his few moments of euphoria.
And then he's empty, and sliding down against the wall to the floor, naked and vulnerable and weeping.
He doesn't hear the zip of pants, the creak of the floorboards, the quiet shut of the door. He only feels the emptiness, the bedside table now lacking a fifty-dollar bill and the room lacking everything but the scent of sex and severe disillusionment.
Kurt buries his face in his hands, curling in on himself, sobs wracking his body harder than his less-than-ideal-afterglow.
"Blaine," is all he can seem to say through his hitching breath, all he can think through the too-sharp haze of desolation. "Blaine, Blaine, Blaine..."
He says it again and again, just because this is the only time he'll be able too.
Tomorrow he'll go home. He'll be Kurt Hummel, only out kid at McKinley, official male counter-tenor of a Glee Club all set to win at Nationals, honorable senior rewarded with a full scholarship to Parsons in New York.
All of it means nothing without Blaine.
He'll go home, pretending like four months has been enough time. To everyone in the real world, Kurt Hummel has moved on.
But for right now he's Kurt Hummel, lying naked drenched in cold sweat and yellow-blue streetlamp light on the floor of a cheap motel, despairing over his long-gone boyfriend, desperate to keep his memory alive even if it means paying someone to pretend to be him for one lonely night.
Blaine was supposed to be his first time.
Kurt sobs once more, eyes and soul wrung dry.
And then he's had enough. He sits up, stands with steady legs. He sniffs once and heads to the bathroom to rinse off the ten minutes of stupidity he just indulged in. That's one more thing to check off the list; one more thing to try that didn't work.
He locates his clothes and pulls them on meticulously, numbly. He grapples blindly for his phone and finds it halfway under the bed from where it fell from his abandoned jeans, sliding it safely back inside his pocket.
He straightens his bangs with a lingering and dignified thumb. He strides to the door but stops just as he's about to reach for the handle, closes his eyes and breathes in deep.
If he tries, really tries, he can still feel those eyes adoringly on his, that nose against his jaw, those lips soft against his own.
But it isn't enough.
It's never enough. And it never will be.
Kurt opens the door, welcoming back the icy red inhibitions, and closes it on one night of stupidity, leaving behind only the scent of sex and severe disillusionment, yet another attempt in vain to take hold of something so vivid and yet so long, long gone.


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Raefer Gabriel
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29 Eaton Avenue
House, Goolwa Beach
From $163 per night {{quote.pricing.message}} Total {{quote.pricing.price | format:'currency':'short'}} for
Min 2 - 7 nights stay
Stroll across the sand dunes on one of the nearby designated tracks and in a few minutes you are on the sand at the popular Goolwa Beach. Take a stroll along the beach to Bombora Cafe.
This property is the perfect spot from which to experience and enjoy all the Fleurieu Peninsula has to offer, including beaches, the river, restaurants, wineries and the historic towns of Goolwa, Port Elliot and Victor Harbor.
This brand new bright and modern home is set up to please the most discerning holiday maker. The owners have put a lot of thought and love into this home so that you can enjoy it as much as they do.
When you first step through the front door into the downstairs living area you feel right at home. This room is bright and fresh with a very welcoming atmosphere. On this level you will also find three tastefully finished and generously proportioned bedrooms with built in robes, providing very comfortable sleeping accommodation for 6 guests. The sleeping configuration adjusts to your needs with a queen bed in 1 bedroom, 2 king singles which can be adjusted to make a king bed in the 2nd bedroom and 2 single beds in the 3rd downstairs bedroom. In addition, there is a laundry, bathroom, separate toilet and vanity area.
Glide upstairs and you will note that ease of living has been catered for with the expansive open plan living area leading out to the deck.
Imagine sitting back on the deck with the summer breeze on your skin whilst taking in the coastal views stretching across to beyond the bluff.
The large kitchen is well equipped and has excellent appliances.
Also located on the top level is a separate powder room, a large master bedroom l which offers a queen sized bed, built in robes and en-suite.
The property sleeps 8 eight guests so there is plenty of space for 2 families to enjoy some time out and relax together in style.
Guests to provide own linen.
1 Car Spaces
Kelrich Beach House - What a home and what a great location
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|Message view
|« Date » · « Thread »
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|Henry Jen <henry...@ztune.net>
|Re: Recursive mutex
|Fri, 29 Jul 2005 00:44:52 GMT
Joe Orton wrote: > On Thu, Jul 21, 2005 at 11:37:29AM -0700, Henry Jen wrote: > >>I just looked into SVN at 0.9.4(thanks Joe for pointing me there), >>that's pretty much what I planned to do. The trylock does not seem to be >>right though. >> >>However, I would like to know what's wrong with that implementation and >>try to figure out how it can be fixed. > > > http://email@example.com%3e > > and the rest of that thread probably help, I think those comments apply > to the code as it was before it was removed. > > I was finally motivated to throw out the old code and replace it with > use of POSIX recursive mutexes since doing so fixed segfaults in httpd > worker MPM regression tests on x86_64 with pool-debug enabled (the > pool-debug code is the only place inside apr/httpd where the NESTED flag > is used). I don't know if those segfaults were directly attributable to > any of the issues I highlighted in the old code, however, just to keep > you on your toes ;) > Thanks, that thread helps a lot. Our user decided to ask the Linux vendor to support recursive mutex, so I don't need to worry about that now. :-) Thanks again for all the pointers. Cheers, Henry
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Announcement Hi there. I am working toward opening a new shop, so there are currently no listed items. Thanks so much for all of your support! Updates coming soon.
Hi there. I am working toward opening a new shop, so there are currently no listed items. Thanks so much for all of your support! Updates coming soon.
darlene taylor on Dec 1, 2015
I love this head band it took a long time to receive its pretty thank you
Cynthia Jones-Curtis on Dec 9, 2014
Timely and just as advertised! Appreciated they matched each other in size and color. Love it with my peacock caftan. Thanks!
Char Howard on Dec 3, 2014
Fit perfect. Well made. Very pretty.
Shop policies
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*To use credit or debit cards: Proceed to checkout with the "Pay with PayPal" button. You may then click "Check out as a guest." Next, click on "Pay with a debit or credit card". From here you may use Visa, Amex, MasterCard, or Discover to complete your purchase.
Please be sure to provide accurate shipping and payment information during checkout to help avoid mistakes and reshipment. Menachérie is not responsible for extra shipping charges for incorrectly entered information.
Shipping rates are standard across the country. This means that the rate you pay at checkout is an average; the actual shipping cost may be slightly higher or lower than the flat rate you are charged depending on your region.
International customers: This store is not responsible for customs and other fees, so please check with your post office to see what rates apply to your location. There is no tracking available unless you'd like to upgrade to Priority International (extra cost), but you will be provided with the customs number. International delivery may take up to 6 weeks depending on your location (typical ship time is about 10 days for Europe and most regions). Please ask if you have questions about your region.
Refunds and Exchanges
All custom work is final sale.
Menachérie is not responsible for refunding or exchanging any items damaged by recipients or via extenuating circumstances. Items may not be worn if the customer plans on returning or exchanging.
Additional policies and FAQs
Slight variations in color, texture, and size may occur due to the unique nature of the materials used in the designs. Equivalent quality, however, should always be expected.


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FootJoy Closeout Women's Tailored Collection Golf Shoes 91652
These FootJoy Women's Tailored Collection Golf Shoes 91652 have an eccentric Zebra Print/Fuchsia design which is sure make noise on the course. They are built with full grain leather that provides water protection, breathability and durability.
- -2-year normal use waterproof warranty
- -Madison Last:
- Standard fit in heel and instep
- Slightly shallow and square forefoot with extra depth
- -Lightweight memory foam fit-bed
- -DuraMax rubber outsole for traction and stability


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Hates it but it doesn't kill it (thankfully?)
"Bleargh! Just like my Uncle Artilllineeess' pen fluid for cleaning out your holder," says your pen, then it spits it out. Like I said, you don't see it doing it, just notice it.
"Learn to be grateful, little pen. I actually used some of my red ink for you, and you aren't grateful?"
Hearing this, the pen immediately humbles. Great, so it still believes you.


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Business Christmas Cards
During the hustle and bustle of the holiday season, nothing is more appreciated than warm-wishing business Christmas cards. Clients will feel honored, employees will feel valued and business partners will be thankful for your kind gesture.
There are business holiday cards available for all holidays from Christmas and Hanukkah to New Year's. Allow for maximum brand exposure, as your corporate holiday cards will be put on display for all to see.
|Copyright © 1996 - 2017 Motivators Inc. Promotional Products All Rights Reserved.


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from $85 / night help Price for guests, Nights approx:
Lochview – Home 6610439 House
- 1 bedroom
- 2 sleeps
- min stay varies
Lochview – Home 6610439
- House
- 1 bedroom
- sleeps 2
- min stay varies
Top Review
House / 1 bedroom / 1 bathroom / sleeps 2
Key Info
- Beach/lakeside relaxation
- Nearest beach 0 mi
- Not suitable for children
- Car advised
- Pet friendly
- Private garden
Description from owner
A delightful property in one of the most beautiful areas of Scotland; sitting in a pretty village within the Loch Lomond and Trossachs National park. It is ideal for a romantic break, an activity filled holiday or a place to simply relax and enjoy all the amenities that the surrounding areas have to offer. We are centrally located and in easy reach of Edinburgh, Glasgow, Stirling and Perth as well as Oban and the Western Isles, Glencoe and the North.
With incredible views straight up Loch Earn, this comfortable well equipped property sits in the centre of the village close to all the local amenities; with hotels and a local store in close proximity. There is immediate access to our foreshore, where the opportunity of fishing with a permit, launching a water craft, or simply relaxing awaits you. There are numerous walks with magnificent views from the door, either on level ground or into the hills, whichever you prefer. The village also has a golf club which welcomes visitors.
A delightful property in one of the most beautiful areas of Scotland; sitting in a pretty village within the Loch Lomond and Trossachs National park. It is ideal for a romantic break, an activity filled holiday or a place to simply relax and enjoy all the amenities that the surrounding areas have to offer. We are centrally located and in easy reach of Edinburgh, Glasgow, Stirling and Perth as well as Oban and the Western Isles, Glencoe and the North.
With incredible views straight up Loch Earn, this comfortable well equipped property sits in the centre of the village close to all the local amenities; with hotels and a local store in close proximity. There is immediate access to our foreshore, where the opportunity of fishing with a permit, launching a water craft, or simply relaxing awaits you. There are numerous walks with magnificent views from the door, either on level ground or into the hills, whichever you prefer. The village also has a golf club which welcomes visitors. Sandy Lyle loves the course so much that he sponsors a bicentennial cup here. Other larger courses are within easy travelling distance including Gleneagles (home of the 2014 Ryder Cup) Loch Lomond, St Andrews and Carnoustie. For those who love mountain biking the local area has great off road trails and the Comrie Croft Centre ( mountain bike trails and bike hire) is only 6 miles away. Anglers can fish for trout on the Loch. Fishing permits can be obtained from the village shop.The area is also ideal for artists and photographers, with its mountainous backdrop, interspersed with glens, rivers, lochs and waterfalls; all flooded with incredible light. Within that scenic backdrop there lives a diverse range of wildlife, which you are often lucky enough to see in their natural environment. From an otter swimming to an osprey fishing, a deer grazing or a buzzard soaring, a red squirrel foraging or a grouse lecking, the wildlife is here in abundance.
Lochview is designed with the living area upstairs to make the most of the stunning views directly onto the loch in front and the hills behind. It is bright and airy with an open plan design. It has a living/dining area,leather reclining furniture and a fully equipped kitchen. Downstairs is the king sized bedroom with double doors opening onto a private balcony, with table and chairs.Next to the bedroom is the bathroom, which includes a bath with shower over, basin and WC. At the back of the property there is a private outdoor area with a table, chairs and a BBQ.
Dogs: One well behaved dog is welcome. A dog bed, bowls and poo bags are available if required (Please let us know in advance). Please note , for the consideration of other guests, particularly those with allergies ,dogs are NOT allowed in the bedroom. There will be a surcharge of twenty pounds per week for additional cleaning.
Please note - no smoking is allowed in this property.
Location description from owner
The Scotland region
When Sir Walter Scott, in his book 'The Fair Maid of Perth' claimed that , "In all the provinces of Scotland, if an intelligent stranger were asked to describe the most varied and the most beautiful, it is probable that he would name the county of Perth." We have to say that we agree. And of all the stunning places within that county, the area of St Fillans is surely one of the most beautiful.
Perthshire is know as the 'gateway to the highlands' and the landscape has it all: from rolling plains to soaring mountains, from lochs and glens, to rivers and waterfalls. Contained within that scenery is an abundance of stunning flora and fauna. The flora includes the famous Douglas Firs at Scone Palace, the worlds tallest beech hedge at Blairgowrie and the worlds tallest pine tree at the Hermitage. The fauna includes deer and red squirrels, ospreys and eagles, trout and salmon.
Within this beautiful area lies a fascinating cultural history, which includes wonderful castles and palaces, standing stones and battlefields, monuments and art galleries. The cities of Perth and Stirling have a wealth of history. It was here that kings were crowned and battles fought. And let's not forget whisky; where the distilleries of Perthshire have brought global recognition.
For outdoor enthusiasts there are endless pursuits to be had. The lochs and rivers provide the perfect environment for all water sports, including trout and salmon fishing, sailing and water-skiing. The area is well known for it's hill walking and mountain biking and there are many opportunities for other activities such as bird watching, horse riding, shooting and stalking.
For a more relaxed holiday Perthshire is renowned for it's wonderful culinary experiences, theatres and museums. Across the seasons there are numerous festivals and highland games to watch or take part in.
This is a mere sample of the opportunities and adventures to be had here. We could go on , but why not come and see for yourself.
St. Fillans
St Fillans is a beautiful conservation village sitting on the banks of Loch Earn, a perfect spot to base yourself if you wish to explore Perthshire and the surrounding counties. Below are some of the activities you can access from the village and surrounding area.
Golf - St Fillans , Crieff, Comrie, Auchterarder, Gleneagles
Water sports - Lochearn Sailing Club (2 miles away), slipway access to launch boats available at local hotels for a small fee, access to launch kayaks from our foreshore
Fishing - Fishing permits available from the village shop. Guest can fish from our foreshore.
Boats - A 13 foot fishing boat ( Orkney Spinner) may be available for fishing or pleasure dependant on availability
Walking - Local Munros ( hills over 3000 feet) are Ben Vorlich and Stuc A Croin. A few miles away is Ben Lawers. There are walks for all levels of ability on your doorstep.
Cycling - National cycle route 7 at Lochearnhead, local railway path from Comrie to Lochearnhead, Comrie Croft mountain bike trails and bike hire, an abundance of tracks and trails in the surrounding woodland.
Culture- Stirling Castle, Wallace Monument, Black Watch Museum, Bannockburn, Scone Palace, Blair Castle, Crannog Centre (Aberfeldy), Perth Museum and Art Gallery, Perth Concert Hall, Perth Theatre, RRS Discovery, Dunkeld Cathedral - to name but a few!
Other places of interest locally - Cultybraggan ( ex prisoner of war camp - tours available), Auchingarrich Wildlife Park, Earthquake House( Comrie is known as the 'Shaky Toun' due to sitting on a natural fault line), Famous Grouse Whisky Experience, House of Tartan ( where you can look for your clan tartan or even have your own made up!)
Eating out - The village has three hotels and a village coffee shop. Further a field Lochearnhead, Comrie and Crieff have a wide range of eateries to suit all tastes and budgets. For those special occasions you may consider having afternoon tea or a meal at the world famous Gleneagles Hotel, Cromlix House (Tennis player Andy Murray's hotel) or The Barley Bree ( named Scotland's restaurant of the year).
Spas - Crieff Hydro Hotel, Gleneagles Hotel
Heath and well being - The nearest doctor and dentist is in Comrie ( 6 miles). The nearest vet is in Crieff ( 12 miles). The nearest hospital is Perth 30 miles.
Once again this is just a sample of what is available. We will be delighted to provide you with further information when you come.
We look forward to welcoming you.
More Less
Bed & bathroom
- 1 King Beds
- 1 Family bathroom
- Wi-Fi available
- Mountain Views
- Private garden
- Waterfront
- Balcony or terrace
- Boat available
- Deck
- Internet access
- Central heating
- Stove
- Fridge
- Microwave
- Toaster
- Kettle
- Washing machine
- Clothes dryer
- Iron
- Satellite TV
- DVD player
- Hair dryer
- Linen provided
- Towels provided
More Less
- Parking
- Not suitable for wheelchair users
- Check in time:16:00, Check out time:10:00
- If you have any questions about check-in or check-out times, please contact the owner/manager.
- Payment
- To be covered by Payment Protection this rental needs to be paid for online through Holiday Lettings using your credit/debit card or PayPal. Never pay for your holiday rental by wire transfer (such as Western Union or Moneygram) as this type of payment is untraceable.
- Smoking
- No smoking at this property
- Cancellation policy
View Policy
House rules
About the owner
Richard G.
- Response rate:
- 100%
- Calendar last updated::
- 22 May 2017
- Years listed:
- 2
- Based in:
- United Kingdom
- Overall rating:
Languages spoken: English
Map and how to get there
Guest reviews
– based on 20 reviews
20 reviews
- Excellent
- 20
- Very Good
- 0
- Good
- 0
- Poor
- 0
- Terrible
- 0
"Home from home"
Great location in the heart of St Fillans, quiet and warm cottage with amazing views right down Loch Earn, super comfy bed and nice touches like a few basics in the kitchen. The Achray house hotel just a short walk around the corner is well worth a visit for food. Some great walks with great views just outside the door. Would definitely like to return to Lochview
Many thanks for a great review. I'm glad you enjoyed your stay and look forward to welcoming you back in the near future.
Have just returned from a fantastic short break in Loch view! The house is lovely with everything you could possibly need! The view from the lounge is incredible. A really nice touch was the "welcome pack", we were so impressed with that. There was also a card and bottle of Prosecco waiting for us. We loved the area, plenty walks, choice of restaurants and the scenery was amazing! I did not want to leave!!!! Thank you Richard and Carol.
Hi June, Many thanks for a great review. We are glad you had such an enjoyable stay and hope to welcome you back at some point in the near future. Best wishes, Richard and Carol
Lochview is a lovely property well located on the shores of Loch Earn plus well equipped and very clean with everything you need for your stay. Fluffy towels and a very comfortable king size bed and lot's of other home comfort's It truly was home from home. We found Richard the owner to be a very friendly man and very knowledgeable about the local area and all that it offers. It was a lovely touch that we were left a bottle of prosecco,tea,milk,bread,butter and eggs and a welcome card. Thank you for making our stay in this beautiful part of Scotland special and we will certainly be returning in the near future. ☺
Hi Deborah, Many thanks for the great review. It was great to meet you and we look forward to welcoming you back in the near future, although I may not be able to guarantee the weather you had! Best wishes, Richard and Carol.
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Feeding Humanity In A Warming World
Calculating farming's contribution to greenhouse gas emissions is difficult, but experts agree that feeding the world's people has tremendous climate and environmental impacts. Estimates of global emissions from farms range widely. The U.S. Environmental Protection Agency puts them at 24 per cent, including deforestation, making agriculture the second-largest emitter after heat and electricity.
Agriculture contributes to global warming in a number of ways. Methane and nitrous oxide, which are more potent than CO2 but remain in the atmosphere for shorter times, make up about 65 per cent of agricultural emissions. Methane comes mainly from cattle and nitrous oxide from fertilizers and wastes. According to the World Resources Institute, "Smaller sources include manure management, rice cultivation, field burning of crop residues, and fuel use on farms."
Net emissions are also created when forests and wetlands are cleared for farming, as these "carbon sinks" usually absorb and store more carbon than the farms that replace them. Transporting and processing agricultural products also contribute to global warming.
We need to eat. So what's the answer? That obesity is epidemic in parts of the world while people starve elsewhere, and that an estimated one-third of food gets wasted, shows improving distribution and reducing waste are good places to start -- but won't be enough to significantly curtail agriculture's contribution to climate change.
Failing to recognize that everything in nature is interconnected has led to numerous unintended consequences.
Reducing meat and animal-product consumption and production -- especially beef -- would cut emissions, but wouldn't get us all the way.
Some suggest finding better ways to feed as many as nine billion people by 2050 means rethinking our agricultural systems. Industrial agriculture has made it possible to produce large amounts of food efficiently, but comes with problems, including pollution, reduced biodiversity, pesticide resistance and consequent increased chemical use, destruction of forests and wetlands, and human health issues such as antibiotic resistance. Soil loss and degradation, increased drought and flooding and changing growing patterns caused by climate change add to the complexity.
Some say the best fix is genetic modification -- to produce more nutritious plants that can withstand pests and a changing climate. Others note that when humans try to improve on or override nature, the outcome is often not what was expected. And a U.S. National Academies of Science report concludes, "GMO crops have not, to date, increased actual yields." Failing to recognize that everything in nature is interconnected has led to numerous unintended consequences, from DDT causing bird deaths and toxic buildup in the food chain to widespread antibiotic use facilitating the evolution of "superbugs."
The growing field of agroecology -- working with nature -- is one solution. Many researchers argue it's more efficient, less environmentally damaging and more equitable for farmers and local communities than industrial methods and GMOs.
The goal, writes University of California-Berkeley agroecology professor Miguel Altieri, "is to design an agroecosystem that mimics the structure and function of local natural ecosystems; that is, a system with high species diversity and a biologically active soil, one that promotes natural pest control, nutrient recycling and high soil cover to prevent resource losses."
A study by the Rodale Institute, a research organization devoted to organic farming, concluded global adoption of agroecological practices such as "cover crops, compost, crop rotation and reduced tillage" could "sequester more carbon than is currently emitted."
About 40 per cent of Earth's land surface is used for agriculture, entailing massive geophysical alteration, so working with nature as much as possible to maintain or restore balance to natural systems makes sense. Agroecology appears to be a better way to feed humanity than doubling down on industrial agricultural, from many angles: reducing pollution and chemical use, enhancing rather than degrading soils, increasing biodiversity, protecting water, growing healthier food and creating more equitable food systems.
In This Changes Everything, Naomi Klein quotes former UN Rapporteur on the Right to Food Olivier De Schutter: "Today's scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live -- especially in unfavourable environments." He further notes, "agroecological projects have shown an average crop yield increase of 80 per cent in 57 developing countries, with an average increase of 116 per cent for all African projects."
We are part of nature, so harming it hurts us. The planet provides resources to feed us. We must learn to use them sustainably.
Written with contributions from David Suzuki Foundation Senior Editor Ian Hanington.
Learn more at www.davidsuzuki.org.
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The 22-year-old from Lincolnshire is tudying for an MSc in Sustainable Cities at King's College London. "It felt right to shift from the humanities to geography after I realised climate change and being green had become my most passionate cause," she says. "I'm an active member of the KCL Environment Society and the Fossil Free group, campaigning for green innovation across King's and particularly for their divestment from fossil fuels." "In my spare time I'm leading a small garden project on campus, collaborating with Trees for Cities and Science Gallery London. The aim is to encourage students to interact more with their green spaces by planting fruit, herbs, vegetables and flowers that everyone can pick, smell and enjoy. So far I've got lots of mint growing, which the Student Union will use for mojitos. Once spring arrives I'll plant lots more."
The 26-year-old is studying a PhD at Reading University, focusing on ice shelf collapse. "Ice shelf collapse is important as it can lead to habitat loss for creatures such as penguins, changes in the ocean, and sea level rise through the speed up of glaciers that used to flow onto the ice shelf," she says. "I was motivated to do this through learning about climate change during my undergraduate. I think it's important that scientists communicate their work to the public in order that the facts about topics such as climate change are known. I blog about what I do and try to simplify some polar/climate news stories here. "I also am co-president of the UK Polar Network, a group of early career scientists who, among other things, help to send young scientists into schools to talk about polar science and run climate change activities with students."
The 28-year-old studied atmospheric physics (climate science, basically) at Oxford and now makes videos to explain key climate issues. "Although I realised during my studies there's some amazing climate research going on, the biggest problem seemed to be the gap between scientific understanding and public perception of climate change. So I decided to do something about it! "I wanted to make videos that we're engaging, playful and accessible, and so I embraced the YouTuber style of storytelling. I was hoping the videos would be fun enough that people would enjoy them regardless of whether they cared about climate change or not - so I could trick them into learning!"
Aged 19, the Dutch inventor, entrepreneur and aerospace engineering student has a remarkable vision for cleaning oceans that have been decimated by human waste. Inspired by fishing trawlers, Slat devised a way to recover waste that has been sent out to sea with huge nets. "I don't really view my age as a disadvantage to get these things done. Simply I've thought about how to tackle the problem and I've worked for a number of years to bring it closer to reality," he says Slat, who is founder and president of the Ocean Cleanup Foundation. "The Internet really made this project possible... You can do an awful lot of things with a limited amount of resources." Read more about his project here
After graduating with a degree in Architecture, Arthur Kay took an unusual career turn and decided to start a biofuel business. Recycling used coffee grounds which would otherwise go straight to a landfill, biobean turns them into biomass pellets that can be used to heat houses. "At the heart of my work is a desire to combine the practical with the aesthetic, the functional with the idealistic, and to meet the challenges of a modern world in an innovative way," he says. Read more about his project here
The three architecture students have come up with a design for a tidal barrage which could power up to 200,000 homes in Liverpool with green electricity. "We wanted to design something that supported the natural progression of Liverpool and the surrounding area," Thomas explains. "We all have an invested interest in Liverpool. "The ultimate aim was to provide a barrage which would act as a unifying destination promoting a healthy, holistic strategy to support the sustainable progression of Liverpool and the Wirral." Read more about their project here.
Follow David Suzuki on Twitter: www.twitter.com/DavidSuzukiFDN


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$2,288—$3,376 1—2 bed 6401 Shellmound St, Emeryville CA, 94608
from $2,288 1—2 bed
6401 Shellmound St, 94608
Commute to Downtown Berkeley
Artistry Emeryville Apartments is a six minute walk from the Capitol Corridor at the Emeryville stop.
Nearby parks include Christie Park, Doyle Hollis Park and Point Emery Park.
Artistry Emeryville Apartments has a Walk Score of 78 out of 100. This location is Very Walkable so most errands can be accomplished on foot.
SPECIAL OFFER: Up to $1100 off on select apartment homes! Offer expires 4/7/2017
Artistry Emeryville Apartments is located in CA within walking distance of Powell Street Plaza and Bay Street. We offer great amenities including a courtyard BBQ area, fitness center and spa. Commuting is a breeze with nearby BART, Amtrak and free Emeryville Go-Round shuttle service, as well as highways 880, 80, 580 and the Bay Bridge. Shop, dine and relax at nearby East Bay Bridge Center, Bay Street Mall, the Emeryville Marina, Bay Regional Parks District and Tilden Regional Park. Newly renovated apartments feature modern cabinets, upgraded countertops, Whirlpool appliances, new wood-style flooring and upgraded lighting as well as large walk-in closets.
Pets allowed:
Owner/manager tools | Report bad listing | From eqrworld.com
A location in Emeryville
Most errands can be accomplished on foot.
About your score
Explore how far you can travel by car, bus, bike and foot from Artistry Emeryville Apartments.
Rail lines:
Capitol Corridor
0.3 mi
Warm Springs/South Fremont - Richmond Richmond
1.4 mi
Richmond - Daly City/Millbrae Millbrae
1.4 mi
Bus lines:
J Berkeley - San Francisco
0.1 mi
Z San Francisco - Albany
0.1 mi
26 Emeryville/14th Bdwy/lLakeshore
0.1 mi
F San Francisco - Berkeley
0.4 mi
C San Francisco - Piedmont
0.4 mi
72 Richmond - Downtown Oakland
0.5 mi
802 OWL- Berkeley-Emeryville/Dnt-Oak
0.5 mi
72R San Pablo Rapid BUS
0.5 mi
72M Richmond - Downtown Oakland
0.5 mi
49 Rockridge Bart / Dwight S.P.
0.5 mi
Car shares:


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Sarasota, FLUSA
August 2, 2013
I am told I am a "World Traveler." Love the compliment, but have only visited 62 so far with a plan to make an even 100. I love international cultures and people and find I can get the "flavor" by mingling with International Friends in this club!
I joined this group hoping to dine in restaurants I might have otherwise overlooked. I have been pleasantly surprised to be exposed to some selections for the first time. My greater surprise has been meeting all the participants from so many other countries, and/or all the "world" travelers who love doing what I love most in life........international exchange. My vote is that this group has something for everyone.
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The burgundy-purple glaze on this open-faced apple pie prepares the appetite for something different: hints of sweet and savory from the ruby port and balsamic vinegar in the filling. Choose a flavorful apple such as a Cortland: not the firmest, but sturdier than a McIntosh.
We tested this using the food-processor method and recipe for Bubby's All-Butter Pastry Pie Dough. The directions are specific and therefore lengthy, but this pie is not hard to make.
The pie, loosely covered, can be refrigerated for up to 4 days.
Servings: 8
Yield: Makes one 9-inch pie
- For the crust
- 4 to 5 tablespoons ice-cold water, plus ice cubes as needed
- 1 1/2 cups flour, plus more for dusting the work surface
- 8 tablespoons (1 stick) chilled unsalted butter
- 1/4 teaspoon salt
- For the filling
- 6 large, firm apples, such as Cortland
- 2 tablespoons unsalted butter
- 3 tablespoons sugar
- 2 tablespoons freshly squeezed lemon juice (from 1/2 large lemon)
- 1 1/2 tablespoons flour
- 1 tablespoon ruby port
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Pinch freshly grated nutmeg
- Pinch ground cloves
- For the glaze
- 1 cup fresh or frozen blackberries
- 2 tablespoons sugar
- Few drops of water (optional)
For the crust: Measure out the water for the crust (with a bit of extra water in case you need more) and add a few ice cubes. Chill it in the freezer.
Use a little of the measured flour to lightly coat the cold stick of butter; cut the butter in half lengthwise and coat its newly cut surfaces; cut again lengthwise into quarters and repeat the coating. Cut again into 1-inch pieces and coat in the flour.
Combine the flour, salt and coated butter pieces in the large bowl of a food processor. Pulse it a few times; stop and shake the bowl to make sure the butter is evenly distributed. Pulse the mixture until the larger fat pieces are the size of shelled peas and the smallest pieces are the size of lentils. Do not overmix; it should take fewer than 10 pulses to achieve the right consistency. Transfer the flour-butter mixture to a bowl and refrigerate for 5 to 10 minutes.
When the mixture is chilled, add the water by hand, starting with 2 or 3 tablespoons. Use your hands to quickly toss the mixture with a light upward motion to distribute the water evenly throughout. Work the dough as little as possible. Sprinkle water as needed just until the dough comes together. Form a ball of dough and use it to mop up any remaining crumbs in the bowl; if they pick up easily, the dough is probably wet enough. (If your dough is quite sticky, soft and wet, it is better to start over. If the butter no longer feels cool to the touch, put the mixture in the freezer for 5 to 10 minutes.) Wrap the ball of dough in plastic wrap and refrigerate for at least 30 minutes and up to overnight.
When the dough is chilled, have ready a 9-inch pie plate.
Lightly flour a work surface and a rolling pin. Unwrap the chilled ball of dough and use the palm of your hand to gently press it into a flat disk, patting any cracked edges until they are smooth. Sprinkle both sides of the disk with flour. Roll from the center, using less pressure as you near the edges. If the edges start to crack and separate, gently squeeze them back together. As you roll the dough -- lifting, dusting it with flour, rotating it to create a larger, even circle -- you should be able to see the fat take on a marbled look in the dough. Dust with more flour as needed to keep the dough from sticking, or chill the dough if it becomes too soft to handle.
When the dough measures 11 inches across, loosely fold it in half, then in quarters. Center the tip of the dough wedge in the pie plate and gently unfold to cover the bottom and sides, being careful not to press or stretch the dough (or it will pull back during baking). Trim and crimp the edges as desired; cover loosely with plastic wrap and refrigerate while you make the filling.
Preheat the oven to 450 degrees. Have ready a large rimmed baking sheet.
For the filling: Peel and core the apples and cut them into 1/4-inch-thick slices.
In a large nonstick skillet over medium heat, melt the butter. Add the apple slices and cook for 2 to 3 minutes, stirring, until their outer edges have softened. Add the sugar, lemon juice, flour, port, vanilla extract, vinegar, pepper, salt, cinnamon, nutmeg and cloves, mixing gently to combine. Transfer the filling to the prepared, chilled crust. Cover loosely with aluminum foil (to keep the apples from drying out) and place the pie on the baking sheet. Bake for 10 minutes or until the crust looks dry. Reduce the temperature to 350 degrees and bake for about 30 minutes or until the apples can be easily pierced with a knife and the edges of the crust are golden brown. If the crust is not done, remove the foil, increase the temperature to 425 degrees and bake for 5 minutes. Transfer the pie to a wire rack to cool to room temperature.
Meanwhile, make the glaze: Combine the berries and sugar in a small saucepan over medium-low heat (if necessary, sprinkle a few drops of water over fresh berries to help them start cooking). Stir gently to combine. Cook for 8 to 10 minutes, breaking up the berries with a spoon. Strain the mixture through a fine-mesh strainer, discarding the pulp and seeds. Return the liquid to the saucepan and increase the heat to medium-high. Cook for about 10 minutes, stirring occasionally, or until the liquid thickens and can coat the back of a spoon. Remove from the heat and cover until ready to use.
Spread the glaze evenly over the cooled pie (if the pie is too warm, the apples will absorb too much of the glaze). Cover loosely with wax paper and refrigerate the pie for 30 minutes before serving.
Recipe Source
Adapted from "Bubby's Homemade Pies," by Ron Silver and Jen Bervin (Wiley, 2007).
Tested by Bonnie S. Benwick.
Email questions to the Food Section at firstname.lastname@example.com.


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It is difficult to express what I feel about the NHS without sliding into the kind of populist sentimentality which ensures that it remains that most peculiar of national institutions, part shrine and part political football.
I suspect that many of you who are reading this will, like me, feel that you owe your life, as well as perhaps the lives of your loved ones, to the ministrations of NHS doctors, nurses and auxiliary workers; yet at the same time, the notion that the excellent care we've been given is a function of it being free at the point of need is hard to take. Surely, we reason, the fact that a medic is being paid through our taxes rather than our insurance can't make them heal us any better?
Well, I think it does. I think it is the democratic and egalitarian character of our NHS that makes it as good as it is. We may hear all sorts of doom and gloom about waiting lists, bureaucratic waste and even malpractice, but when the chips have gone down the wrong way it's the state-wielded stomach pump we invariably call for. One of my favourite healthcare facts is that all those posh mummies who check into private clinics to have their heirs groomed out of them, are nevertheless immediately rushed to the central London maternity hospitals when there's any sign of real trouble.
The private outfits may have the decor and the room service, but its Guys, St Tom's and the Chelsea and Westminster which have the best obstetricians in the world, with the finest equipment at their disposal.
Yes, I've waited inordinate periods of time in A&E departments, and yes, on occasion, I've suffered at the hands of a pompous consultant, a brusque junior doctor or a blithe nurse, but factoring in just how exhausted and hard-worked these people are, their behaviour was entirely understandable. Just think how rude the staff in shops can be, and then imagine what it would be like if they were about to cut you open, or deliver your child?
I said earlier that I owe my life to the NHS; strictly speaking I suppose private doctors could have dealt with the inguinal hernia I was born with, and which made it impossible for me to be fed - except through a tube - for the first three months of my life. But somehow I suspect the staff at the old Charing Cross Hospital in Villiers Street took a rather more robust approach to things. Certainly, the doctor who delivered my third child was well able to look after himself. "This is the baby doctor," the midwife explained to my exhausted wife and I. It was the 11th hour of the fourth day of labour and things weren't going that well at St Thomas'. "He looks far too young," I lamely quipped, but the fresh-faced young man paid me no mind, and I watched, awed, as he delivered my son, who was choked by the umbilical cord and not breathing. Impossibly deft fingers worked with such speed and conviction that it was as if some human Stradivarius was being tuned up so as to howl into life.
The next birth wasn't quite so traumatic until some minutes after the baby was delivered, when my wife began to haemorrhage severely. This time it was her life that hung in the balance, and once again with no flap, no fuss, I saw heroic medicine in action. When it was all over, the doctors and nurses simply acknowledged my thanks with calm dignity: this was what they did, because this was our health service, all of ours.
If I've seen births - and I have, four of them - then I've also seen death. My mother died in UCH, a bitter and typical death from cancer, at the tooyoung age of 65. At every step of the way the staff were open to my and my brothers' input, letting us down gently into the great pit of grief and anger that is the death of a loved one. When the last hours came, the rapport we had with the nursing staff was exact, as pain relief and other medication allowed for a merciful release from an intolerable life.
These are the dramatic high points of my gratitude to the NHS's staff, but in between them spreads valley after valley filled with a quiet kind of thankfulness. Thanks to the nurse who stitched me up in A&E at the Royal Free in Hampstead after I'd pulled some stupid stunt - aged 16 - trying to impress a girlfriend. Thanks to the calm Egyptian consultant at the John Radcliffe in Oxford, who, after examining the lump the size of a goose egg in my two-year-old firstborn's groin, calmly and with great deliberation, pushed it back in. My eyes popped in disbelief, but he knew what he was doing and minutes later the toddler, who'd been languishing all day, was running up and down the corridor laughing. For the consultant had correctly diagnosed an inguinal hernia just like the one I'd been born with, and simply pushed the rupture back in. Now that's what I call handson doctoring.
But most of all, thanks to all the long-suffering GPs and practice nurses who've dealt with a myriad of minor complaints suffered by my brood and I over the years. It may not be glamorous, it may not be spectacular, but the sheer blessed relief of knowing that you can turn up to the surgery and see someone who will provide concrete help and reassurance not nine times out of 10, but 99 out of 100, is a large part of what makes the quality of our lives here in Britain quite as good as it is.
Thank you - we appreciate it, and we understand also that taking the direct pecuniary motive out of that help is what makes it so intrinsically valuable.
- More about:
- Healthcare
- Insurance
- Kensington And Chelsea
- Stomach


text:
I've been on an extended hiatus from this blog, here's why:
I went "back to the lab" of my 1-on-1 coaching business and worked feverishly on refining my "Business Mind Hacks" methods for you, a wider audience. No stone was left unturned, no whiteboard space left unscribbled, no expense of time, money, and energy spared.
There were sleepless nights. There was the occasional throwing up of arms in disbelief.
It's not that the things I was teaching last year were not excellent, because they were, it's not that they were not totally relevant, because some of the biggest internet marketing gurus are secretly using many of the same principles to their advantage, albeit often overlooking some of the deeper aspects. It's just that I needed to develop many more directly actionable derivatives from these materials to serve you best.
After running several Webinar training series last year, I took the feedback from my "trail blazer" groups, added in the experiences from extensive work with my private 1-on-1 clients, and the results are about to become public very soon.
All the while, even though I felt I didn't quite have the time to devote to blogging at the level of quality that I would expect from myself, I did create a large number of skeleton post outlines, and you'll get to read the fleshed out and polished versions of these ASAP.
In the meantime, you may have noticed that the blog has had a total face lift, and many, many additional hours of tireless work have gone into getting just about everything the way I wanted it. Having researched many of the ins-and-outs of blogging in general, and the WordPress platform in particular, there is a good number of very subtle design, SEO, and usability principles that have gone into this.
Not to mention the priceless advice of some of the true luminaries of blogging and social media, such as Andy Beard (his blog is a veritable goldmine of stuff that goes way beyond the ordinary… really… how does he come up with these things… almost daily… ?).
So it turns out, I create Mind Hacks, and WordPress hacks as well… I'll be sharing those as a separate train of thought from my usual topics, in order to give back to the WordPress and blogging community.
Anyway, I'm back. Let's get this party started.
Here's to a fantastic Q2!


text:
Popular property highlights
Located in Taito within a short walk of Akihabara Electric Town, Hotel MyStays Asakusa-bashi is within a mile (2 km) of other popular sights such as Edo-Tokyo Museum. This 138-room aparthotel welcomes guests with in-room amenities like refrigerators, coffee makers, and LCD TVs. It's in central Tokyo and also close to Tokyo Stock Exchange and Sensoji Temple.
All of Hotel MyStays Asakusa-bashi's 138 air-conditioned apartments provide refrigerators, coffee makers, and safes. Guests can expect LCD TVs with pay movies, along with free WiFi and wired Internet. Bathrooms offer hair dryers, free toiletries, and slippers. In-room massages are available, and apartments also include phones.
Guests staying at Hotel MyStays Asakusa-bashi enjoy free WiFi in public areas and laundry facilities. Self parking is available for JPY 1600 per day. Staff members are on hand to provide dry cleaning/laundry services and luggage storage.
Property features
- Walking distance to Akihabara Electric Town
- Free WiFi in rooms and public areas
- Laundry facilities
HighlightsInformation missing or incorrect? Tell us!Opens in a new window
Hotel MyStays Asakusa-bashi
Property Amenities
Property Amenities
Hotel MyStays Asakusa-bashi features laundry facilities and dry cleaning/laundry services. Public areas are equipped with complimentary wireless Internet access. Parking is available onsite for a surcharge.
- Total number of rooms - 138
- Number of floors - 14
- Dry cleaning/laundry service
- Free WiFi
- Laundry facilities
- Luggage storage
- Year Built 2009
- Self parking (surcharge)
Family Friendly Amenities
- Family Hotel
- Free Wi-Fi
- Laundry facilities
- Refrigerator
Available in all rooms: Free WiFi , Free wired high-speed Internet
Available in some public areas: Free WiFi
Self parking (surcharge)
Room Amenities
Hotel MyStays Asakusa-bashi offers 138 air-conditioned accommodations with safes and coffee/tea makers. LCD televisions come with pay movies.
Bathrooms include shower/tub combinations, slippers, complimentary toiletries, and hair dryers. This Tokyo aparthotel provides complimentary wired and wireless Internet access.
- Pay movies
- Air conditioning
- Phone
- Refrigerator
- Coffee/tea maker
- Private bathroom
- Free toiletries
- Hair dryer
- In-room massage available
- Slippers
- Shower/tub combination
- In-room safe
- Free WiFi
- Free wired high-speed Internet
Nearby Things to Do
The recreational activities listed below are available either on site or nearby; fees may apply.
- Bicycle rentals on site
If you have requests for specific accessibility needs, please note them at check-out when you book your room.
- In-room accessibility
Property Policies
Check-in time starts at 3 PM
Check-in time ends at midnight
Check-out time is 11 AM
Payment types
Children and extra beds
- Children are welcome.
- Kids stay free! Children 6 years old and younger stay free when using existing bedding.
- Pets not allowed
You need to know
Extra-person charges may apply and vary depending on property policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Optional extras
- Self parking fee: JPY 1600 per day
Property Name
- Asakusa-bashi
- Hotel MyStays
- Hotel MyStays Asakusa-bashi
- Hotel MyStays Asakusa-bashi Tokyo
- MyStays
- MyStays Asakusa-bashi
- MyStays Asakusa-bashi Tokyo
- MyStays Hotel
- Hotel Mystays Asakusa-Bashi Tokyo, Japan
- Mystays Inn Asakusa-Bashi Hotel Taito
We should mention
Children 6 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.


text:
Tirdness , pain in legs
I always feel tirdness, pain in legs , headache from last 7-8 years and I come to know few months back that i have minor beta thalassemia. Treatment taken from neurologist & psychotherapist but still problem has not solved. Can someone tell me, which doctor is right for me.
Answers (1)
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Beta thalassemia is a blood disorder that reduces the production of hemoglobin in our body. Hemoglobin is protein in red blood cells that carries oxygen and delivers to other cells in our body. Due to low levels of hemoglobin which leads to a lack of oxygen in many parts of the body, patients have pale skin, weakness, fatigue, bodypain. There are two types major and minor. As name suggests beta thalassemia major is severe variety requiring regular blood transfusions. Minor is mild form doesn't require or requires occasional transfusion.please consult HAEMATOLOGIST..
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ISPConfig 3 uses ClamAV (http://www.clamav.net) as virus scanner and spamassassin as spam scanner. Amavisd-new is used as content filter.
- Which virus scanner is used by ISPConfig 2
- Postfix: One of the users on the system has a CatchAll-email address. He receives all emails, even those intended for users of another site on the same server.


text:
Under eye dark circles
Sir my age is just 20 and i am having under eye dark circles which make my impression just worst . Sir i am a computer science engg. Student so i have to work in laptop for more than 6 hrs. Please suggest me best option what should be taken to regain my complexion and lighten the dark circles.
Answers (1)
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Dr. Manoj Agarwala
Dermatologist 11 yrs exp Delhi
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₹250 for 24 hrs
Thanks for the query. This is a common condition, its an urban life style related problem. Dark circles around the eyes at your age is unusual and could indicate an insulin resistance. Skin is the mirror of internal health and to get a perfect skin you need to treat both ways - internally and externally. See a Dermatologist who will recommend a product for reducing pufiness and darkness and the correct method to use it, it should be dabbed and not rub. He may request a few blood tests to understand the blood chemistry and treat them specifically. Avoid rubbing the eyes as it will increase pigmentation. Now-a-days many chemical peels also offers realistic promise- like glycolic acid and lactic acid peels. Dermapen in combination with mesotherapy also helps. A healthy diet and lifestyle is mandatory to achieve results.
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