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Grilled: Smashed ChickenThursday, May 11th, 2017
A whole bird roasted over an open flame is one of life's simplest pleasures. This brick-smashed chicken recipe keeps it that way – simple, straightforward and satisfying. Rather than crushing the bird, the heated bricks lock in the flavor and help cook both sides more evenly. The key to this method is indirect grilling following by a swift, controlled sear to crisp the skin over direct medium-low heat. The result: a savory, piping hot chicken with skin so crunchy, it begs to be torn off and enjoyed as an appetizer.
Smashed Chicken
3 to 4 servings
1 3½- to 4-lb. whole chicken, giblets removed
3 Tbsp. room-temperature butter, divided
1½ Tbsp. kosher salt
½ Tbsp. freshly ground black pepper
Vegetable oil for greasing
Half a lemon
1 head garlic, halved crosswise
Special equipment: 2 bricks wrapped in aluminum foil
• Prepare a charcoal grill for high, indirect heat. Place the bricks next to the charcoal chimney to preheat.
• Spatchcock the chicken by using sharp kitchen shears to cut along both sides of the backbone and remove it. Fold the chicken open like a book, cracking the breastbone so the chicken lays flat on the work surface (you can ask your butcher to do this).
• Rub the chicken all over with 1½ tablespoons butter, then generously sprinkle with salt and pepper.
• Place chicken skin side-down over indirect heat. Use a heatproof glove or heavy-duty tongs to place 1 brick atop each half. Cover and grill 25 minutes.
• Set the bricks to the side, flip the chicken and place the bricks back atop the bird. Cover and cook 25 minutes.
• Place the lemon half and garlic halves over indirect heat.
• Brush the side of the grill over direct heat with vegetable oil. Remove the bricks and place the chicken skin side-down, cover and sear 10 minutes.
• Remove the chicken, lemon and garlic from heat. Let the chicken rest 10 minutes.
• Meanwhile, remove the grilled garlic cloves from their skins. Melt the remaining 1½ tablespoons butter in a small heatproof bowl. Whisk in the juice from the grilled lemon and 4 grilled garlic cloves.
• Drizzle the sauce over the chicken and serve with the remaining garlic cloves.
Matt Berkley is a contributing writer for Sauce Magazine.
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• Grilled: Smoked Whiskey Wings
• 5 must-haves for The Grill Master
Grilled: Cilantro-Lime Swordfish SkewersThursday, March 2nd, 2017
Thick, meaty swordfish steaks are ideal for grilling year-round. While more delicate fish needs to be coddled and carefully cooked in special grill pans, a rough and ready piece of swordfish can be tossed directly on a red-hot grill with no fear of flaking or falling through the grate. Fresh swordfish cuts are the key to these skewers, which feature bold sturdy fish marinated in a zesty, island-inspired cilantro-lime mix. Thread hunks of fish onto skewers with fresh veggies, and then quickly sear over a roaring hot grill. Consume an umbrella drink while grilling for proper effect.
Cilantro-Lime Swordfish Skewers
4 to 6 servings
4 Tbsp. olive oil
4 cloves fresh garlic chopped
Juice of 1 lime
2 Tbsp. soy sauce
½ tsp. kosher salt
½ tsp. freshly ground black pepper
4 ½-pound swordfish steaks, cut into large pieces
1 bell pepper, cut into large pieces
1 large zucchini, cut into large pieces
½ large red onion, cut into large pieces
12 cherry tomatoes
2 Tbsp. chopped cilantro
• In a large bowl, whisk together the olive oil, garlic, lime juice, soy sauce, salt and pepper. Add the swordfish pieces, stir to coat and refrigerate 30 minutes.
• Prepare a charcoal or gas grill for high, direct heat.
• Thread skewers with the fish, bell peppers, zucchini, red onion and tomatoes, alternating between the fish and vegetables as desired. There should be 4 pieces of fish per skewer.
• Lightly oil the grill surface. Place 4 skewers over direct heat and sear 6 minutes. Flip, then grill another 6 minutes, until the fish is firm. Repeat with the remaining skewers. Garnish with the cilantro and serve.
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• Grilled: Smoked Whisky Wings
• Just Five: Tortilla-Crusted Fish Nuggets
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Grilled: Smoked Whiskey WingsFriday, February 3rd, 2017
Rich wood smoke and serious heat from a homemade dry rub send these chicken wings into another stratosphere – and soaking them in whiskey certainly doesn't hurt either. An extended bath in a boozy marinade helps keep the wings plump and moist throughout the smoking process. Simple enough to pull off in an afternoon, these gorgeously charred babies make for a wonderful alternative to traditional deep fried or grilled wings.
Smoked Whiskey Wings
4 to 6 servings
4 cups water
¼ cup bourbon or mild American whiskey
4 lbs. chicken wings, drumettes and flats separated
2 tsp. cayenne pepper
2 tsp. chili powder
2 tsp. freshly ground black pepper
2 tsp. garlic powder
2 tsp. kosher salt
2 tsp. onion powder
2 tsp. paprika
2 tsp. sugar
• In very large bowl, stir together the water and whiskey. Add the wings, cover the bowl with plastic and refrigerate 8 hours or overnight.
• Remove the wings from the marinade and pat dry with paper towels. Discard the marinade.
• In a small bowl, make a dry rub by combining the remaining ingredients. Liberally coat the wings in the dry rub.
• Prepare a charcoal grill or smoker for medium-low indirect heat, around 300 degrees. When the coals are gray, add 1 cup hickory or apple wood chips. Place the wings over indirect heat, arranging the larger pieces closest to the fire. Cover the grill and smoke 40 minutes. Add another 1 cup wood chips, cover and smoke another 40 minutes, adding fresh charcoal as needed.
• Remove the wings and cover with foil until ready to serve.
Related Content
• Eat This: Honey-Glazed Chicken Wings from Diner's Delight
• Recipe: Lemon-Pepper Chicken Wings
• Recipe: Honey Sriracha Wings
Grilled: Barbecue Braised Beef Pot RoastThursday, December 29th, 2016
There's nothing more satisfying on a bone-chilling night than a heaping plate of warm comfort food like braised pot roast. Seared over a mighty flame, then braised in savory broth, this recipe transforms an inexpensive cut of beef into a king's feast. The key to this dish is temperature control: Aim for a light simmer rather than a rolling boil, and maintain the indirect heat by adding a handful of fresh coals every half-hour, along with some extra stock when the liquid level gets too low.
Barbecue Braised Beef Pot Roast
6 to 8 servings
3 lbs. boneless round top roast, divided into 3 equal pieces
1 Tbsp. vegetable oil
1 medium yellow onion, diced
3 celery ribs, chopped
2 slices bacon, chopped
2 cups beef stock, divided
5 cloves garlic, chopped
½ Tbsp. kosher salt
½ Tbsp. freshly ground black pepper
½ tsp. dried thyme
2 Tbsp. flour
Chopped parsley for garnish
Sour cream for serving
• Prepare a charcoal grill for high, indirect heat. When the coals are calm and light gray, about 20 minutes, sear the beef on all sides, turning occasionally to prevent charring, about 10 minutes. Remove from the grill.
• Place a large cast-iron Dutch oven directly on top of coals. Add the vegetable oil and saute the onion, celery and bacon until the vegetables are translucent, about 8 minutes. Add the beef, 1 cup stock, the garlic, salt, pepper and thyme. Cover the Dutch oven and move it to the cool side of the grill. Cover the grill and cook 30 minutes, undisturbed.
• Check the level of the broth, adding more as needed to maintain 1 inch of liquid in the Dutch oven. Add 5 to 6 pieces of fresh charcoal to maintain the heat level. Cover the grill and cook 2 more hours, checking the broth level and adding 5 to 6 of pieces fresh charcoal every 30 minutes.
• Remove the Dutch oven from the grill, remove the meat and let rest. Add the flour to the braising liquid and whisk to thicken. Let cool slightly.
• To serve, slice the roast and garnish with sauce, parsley and sour cream.
Related Content
• Grilled: Curried Spare Ribs
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Grilled: Curried Barbecue Spare RibsWednesday, November 30th, 2016
These are easily the best ribs I have ever made. Individual ribs are seared and cooked in a bath of colorful Asian barbecue sauce over indirect heat. As someone who has royally screwed up countless slabs of ribs using the old dry-rubbed, slow-smoked method, I loved that this method was entirely no-fuss – zero marinade time, zero brining, zero smoking and zero headaches. The unlikely secret to this dish is the curry powder, which creates a rich, savory sweet sauce that drenches each rib.
Curried Barbece Spare Ribs
6 servings
½ cup ketchup
¼ cup soy sauce
2 large garlic cloves, diced
1 Tbsp. curry powder
1 Tbsp. rice wine vinegar
1 Tbsp. vegetable oil
1 tsp. Sriracha
½ tsp. sesame oil
½ tsp. sugar
4 lbs. pork spare ribs (or baby back), cut into single ribs
Diced green onions, for garnish
• In a large bowl, make a barbecue sauce by whisking together the ketchup, soy sauce, garlic, curry powder, rice wine vinegar, vegetable oil, Sriracha, sesame oil and sugar. Set aside.
• Prepare a charcoal grill for high, indirect heat. Place a large cast-iron skillet or grill pan on the cool side of the grill.
• Sear the ribs over direct heat, flipping occasionally to avoid flare-ups, 12 to 15 minutes. Place the ribs in the cast-iron skillet and brush each with a layer of barbecue sauce. Cover the grill and cook over indirect heat 45 minutes.
• Brush the ribs with another layer of barbecue sauce. Add about 15 pieces of charcoal to the fire. Cover the grill and cook over indirect heat another 45 minutes.
• Remove the skillet from grill. Brush the ribs with the remaining barbecue sauce. Cover the skillet with foil and let rest 15 minutes. Serve garnished with the green onions.
More Grilling Recipes
Matt Berkley is a longtime contributor to Sauce Magazine and the Nightlife critic.
Grilled: Smoked Trout ChowderThursday, October 27th, 2016
Smoked trout is a rich, delectable and incredibly versatile ingredient. Infused with rustic wood smoke, these fillets are perfect in dips or salads, or served as a cold appetizer or hot entree. They also make for flavor-packed centerpiece in this simple chowder recipe. Rich and creamy, soul-warming chowder is perfect for a fall afternoon.
Save yourself the headache of deboning whole trout and opt for boneless rainbow fillets. I use apple wood chips here, which produce light and sweet smoke. They are a great option for preparing trout on a smoker or a conventional charcoal grill.
Smoked Trout Chowder
4 to 6 servings
3 boneless rainbow trout fillets (about 1¼ lbs. total)
4 slices bacon, diced
1 medium onion, chopped
1½ cups chicken broth
1½ cups water
3 medium russet potatoes, peeled and diced
2 celery ribs, chopped
2 large garlic cloves, minced
1½ cups whole milk
1 Tbsp. flour
1 Tbsp. Worcestershire sauce
1 tsp. kosher salt
½ cup minced chives, for garnish
Special equipment: 3 cups apple wood chips
• Prepare a smoker or charcoal grill for low, indirect heat.
• When the fire is ready, add 2 cups apple wood chips atop the coals. Place the trout on a piece of heavy-duty aluminum foil over indirect heat. Cover and smoke 20 minutes.
• Add another 1 cup apple wood chips atop the coals, cover and smoke another 20 minutes. Remove the trout and let rest 10 minutes.
• Separate the skin from the trout and place the meat in a small bowl. Discard the skin. Cut the smoked trout into bite-sized pieces and set aside.
• In Dutch oven or large stockpot, cook the bacon over medium-low heat until browned and slightly crisp, about 10 minutes. Add the onion and cook until soft and translucent, about 8 minutes. Add the chicken broth, water, potatoes, celery and garlic and bring to a simmer over medium-low heat. Cover and cook 15 minutes.
• Add the milk, flour, Worcestershire and salt and bring the chowder to a boil over high heat. Stir in the smoked trout and remove from heat. Let cool to room temperature. Cover and refrigerate overnight.
• Before serving, warm over medium-low heat, stirring occasionally until the chowder simmers. Serve in large bowls and garnish with chives.
Matt Berkley is a longtime contributor to Sauce Magazine and the Nightlife critic.
Grilled: Stuffed Greek BurgersFriday, September 9th, 2016
Contributor (and Nightlife critic) Matt Berkley knows that grilling season is a year-round event in St. Louis. In his new column, he's breaking away from the backyard basics and sharing fresh recipes perfect for open fire cooking.
Cheeseburgers are nothing to scoff at. A properly grilled burger is a sublime feast that begs for deep glass of red wine. Such is the case with this burger recipe, which leans on simple, fresh ingredients to do the heavy lifting.
Essentially a gyro in burger form, savory grilled lamb is accentuated by a soft inner layer of feta and a bright juicy fresh tomato-cucumber dressing in this Mediterranean spin on a traditional burger. If you're leery of using all lamb, which is quite rich and very distinct, feel free to swap half the meat in for more familiar beef. However, don't dare omit the tomato-cucumber dressing or the yogurt sauce. These burgers are not friendly to ketchup and mustard. They are best enjoyed on top of hot pita bread or served with a heaping side of couscous. And a big glass of red wine certainly wouldn't hurt either.
Stuffed Greek Burgers
8 servings
2 lbs. ground lamb
½ cup minced red onion
1 tsp. kosher salt
1 tsp. freshly ground black pepper
6 oz. traditional feta cheese (crumbled or whole)
Olive oil, for greasing
Tomato-Cucumber Dressing (recipe follows)
Garlic-Lemon Yogurt Sauce (recipe follows)
• Preheat a charcoal or gas grill for medium-high, direct heat.
• In a large bowl, thoroughly combine the lamb, onion, salt and pepper. Divide into 16 thin patties. Create a small well in the center of 8 patties and place a small amount of feta in each well. Cover the cheese with the remaining 8 patties and press around the edges to seal.
• Brush grates with olive oil and grill the burgers 5 minutes. Flip and grill another 5 to 6 minutes. Remove, tent with foil and let rest 10 minutes. Serve topped with the Tomato-Cucumber Dressing and Garlic-Lemon Yogurt Sauce.
Tomato Cucumber Dressing
2 to 3 medium tomatoes, diced
1 medium cucumber, peeled, seeded and diced
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. freshly ground black pepper
1 tsp. kosher salt
• In a medium bowl, stir together all ingredients.
Garlic-Lemon Yogurt Sauce
1 cup plain Greek yogurt
2 Tbsp. lemon juice
2 minced garlic cloves
• In a small bowl, whisk together all ingredients.
Grilled: Korean Pork SteaksThursday, August 11th, 2016
Contributor (and Nightlife critic) Matt Berkley knows that grilling season is a year-round event in St. Louis. In his new column, he's breaking away from the backyard basics and sharing fresh recipes perfect for open fire cooking.
Fiery hot and savory sweet, Korean barbecue has hit its popularity apex, and pork steak, the versatile workhorse of St. Louis summertime, is particularly well-suited to this flavor profile. Rich notes of garlic, ginger and sweet pear vie for position in a multilayered, comforting dish, which transforms inexpensive meat into a dinner party-worthy main course.
Substituting another firm pear for its Asian cousin is entirely acceptable, but resist the urge to use powdered garlic or ginger. The pork needs to swim in a thick marinade laden with fresh aromatics, fruit and vegetables. The extra effort of peeling, grating and chopping pays off big.
Any amateur can pull this one off. Grab a beer and fire up the grill. A few pork steaks, a handful of fresh ingredients and a roaring flame is all that stands between you and red hot Korean barbecue bliss.
Korean Pork Steaks
5 servings
½ cup plus 2 Tbsp. soy sauce, divided
½ Asian pear, peeled and grated
¼ large white onion, diced
3 green onions, chopped, plus more for garnish
4 cloves garlic, minced
3 Tbsp. mirin rice wine vinegar, divided
2½ Tbsp. grated fresh ginger, divided
2½ Tbsp. sesame oil, divided
3 Tbsp. Sriracha or gochujang, divided
5 ¾- to 1-inch thick pork steaks (bone-in or boneless)
2 Tbsp. ketchup
Cooked white rice, for serving
• In a large bowl, make a marinade by combining ½ cup soy sauce, the pear, white onion, green onion, garlic, 2 tablespoons vinegar, 2 tablespoons ginger, 2 tablespoons sesame oil and 2 tablespoons Sriracha.
• Place the pork steaks in a large shallow baking dish and add the marinade, turning the meat to coat on all sides. Cover with plastic wrap and refrigerate at least 8 hours or overnight.
• Prepare a charcoal grill for high, indirect heat*, or preheat a gas grill for medium-high heat.
• In a shallow baking dish, prepare the finishing sauce by combining the ketchup, the remaining 2 tablespoons soy sauce, the remaining 1 tablespoon vinegar, the remaining 1 tablespoon Sriracha, the remaining ½ tablespoon ginger and the remaining ½ tablespoon sesame oil. Set aside.
• Remove the pork steaks and gently shake to remove excess marinade. Grill steaks over direct heat 15 minutes, flipping every 2 to 3 minutes to avoid over-charring.
• Move the pork steaks to indirect heat (upper tier on a gas grill), cover and cook another 25 minutes, until the meat is no longer red in the center.
• Place the steaks in the finishing sauce and turn to coat on all sides. Cover with plastic wrap and let rest 10 minutes.
• Remove and serve pork steaks atop white rice and garnished with green onions.
*Fill a large chimney starter halfway with coals. Let the coals burn about 20 minutes, until calm and light gray. Place them on one side of the grill, creating a two-zone fire for direct and indirect cooking.
Readers' Choice 2016: St. Louis' Best BoulevardFriday, July 1st, 2016
With seven Readers' Choice winners on one street, the Delmar Loop is the tastiest stroll in St. Louis.
Favorite food truck: Seoul Taco
Stuffed to the breaking point with kimchi fried rice, lettuce, cheese, carrots, green onions, sour cream and Seoul sauce, the spicy pork burrito is reason enough for a pilgrimage to the brick and mortar of this Korean barbecue mecca. Throw in a couple pan-fried pot stickers for good measure.
Favorite restaurant to take visitors: Blueberry Hill
This Loop staple serves a ridiculously good, flawlessly charred 7-ounce, 100-percent ground chuck burger. It's worth the long wait. Stave off hunger pangs with a basket of fried cheddar cheese balls alongside salsa for proper dunking. Order your out-of-towners the fluffy toasted ravioli – some of the best in the city.
Favorite Middle Eastern: Ranoush
Standouts at this traditional Middle Eastern kitchen include the fried kibbe balls and cheese-stuffed grilled pita kalaj starters, along with the succulent grilled beef shawarma wrapped in a warm pita with creamy garlic sauce.
Favorite late-night eats (tie): Peacock Diner
Order the Loop Fling from the breakfast-all-day menu – a sinfully good slinger covered with chorizo gravy. With booze-fueled, Serendipity ice cream-laced milkshakes available well past midnight, it's little surprise that the Peacock Diner is an after-hours favorite.
Favorite pizza: Pi Pizzeria
Take on Chicago deep-dish pizza at its cornmeal-crusted best in the South Side Classico, a supreme feast of gooey mozzarella, thick mushrooms, savory hunks of Berkshire sausage and crisp green peppers and onion.
Favorite Thai: Fork & Stix
Delve into an overwhelming bowl of khao soi, a rich and satisfying curry noodle soup swimming with soft wonton noodles, crispy yellow noodles and chunks of beef, chicken or tofu. And be sure to make use of the nam prik num, a fiery Thai hot sauce.
Favorite Mexican and favorite late-night eats (tie): Mission Taco Joint
Mission gives Mexico's (and Baja California's) darling finger food serious thought. Get the killer Mango-Hop-Anero Shrimp Taco, with 4 Hands Incarnation IPA-battered shrimp and fresh mango in hand-pressed corn tortillas. It begs for a cold sip of cerveza.
-illustration by Vidhya Nagarajan
Guide to Beer 2016: Bold New BrewersThursday, March 10th, 2016
St. Louis breweries don't exactly adhere to reinheitsgebot purity laws or the strict hierarchy of traditional German brewing. Instead, laissez faire experimentation and collaboration have produced as many exciting new brewers as beers. Local favorites like 4 Hands Incarnation IPA and Perennial Suburban Beverage weren't concocted by owners or brewmasters, but rather these rising talents.
Luke Oldham
Assistant Brewer, 2nd Shift Brewing, New Haven
Areas of interest: The entire process. Though Oldham hasn't debuted a beer of his own (yet), he has taken on 2nd Shift Brewing's day-to-day responsibilities (brewing most of its beers) while co-owner and brewmaster Steve Crider focuses on growing the brand.
Praise from the boss: "Luke is truly a go-getter. He's a person who does exactly what you need him to do with zero problems," Crider said. "And he's also a goofball."
Andy Hille
Brewer, Perennial Artisan Ales, St. Louis
Beers: Regalia, Stefon and Suburban Beverage
Areas of Interest: "Everything: recipe formulation, experimental styles," Hille said. When developing recipes, he's in pursuit of balance. "More like a culinary approach to beer – beers that don't sway too far one way or another with flavor."
Praise from the boss: Perennial co-owner Phil Wymore is impressed by Hille's creativity as much as his skill. "Andy is very freeform and creative," Wymore said. "And he helps us incorporate a lot of pop culture in our brand."
Andy Burgio
Lead Brewer, 4 Hands Brewing Co., St. Louis
Beers: Incarnation IPA, Prelude
Areas of interest: Recipe development – especially for sour and barrel-aged beers. He is focused on achieving efficient brewing without compromising on quality.
Praise from the boss: "Andy's passion is unparalleled," said Kevin Lemp, 4 Hands owner and founder. "He isn't satisfied easily, and from an owner's perspective that is really what you're looking for – because you don't want to just put out a product. Andy helps us make sure that we're putting out the very best beer we can."
Brandon Stern
Brewer, The Civil Life Brewing Co., St. Louis
Beers: Burton-On-Holt pale ale, Wee Bit Heavy Scotch Ale, Oatmeal Stout, Belgian-Style Table Beer, Belgian-Style Dubbel Ale, Big Belgian-Style Blond Ale
Areas of interest: Recipe development. "Playing around and experimenting with new ingredients – continuing education and research," Stern said. He is leading Civil Life's Belgian series, as well as the brewery's new cask beer program.
Praise from the boss: "He has a lot of skill," said head brewer Dylan Mosley. "But also, I like (that) he doesn't always agree with me. He's not afraid to speak his mind. Brandon is definitely not for hire."
Jonathan Moxey
Brewer, Perennial Artisan Ales, St. Louis
Beers: Fête de Nöel Winter Ale, Anniversaria, Dubbel Block, Dealers' Choice cocktail series beers
Areas of Interest: Barrels and wild yeasts like Brettanomyces. "(But) my main interest is introducing people to the wonderful relationships beer has with food and how well it can work together when you find the correct harmonies and contrasts," Moxey said. "My brother Brian (Moxey) is the chef here at Perennial, and I really enjoy making beer for his food and encouraging him to make food for my beer."
Praise from the boss: "Like being a great chef, great brewers need to have a good palate to be able to be critical of a beer and perfect certain elements," said Perennial co-owner Phil Wymore. "That's something that Jonathan has in spades, and it makes him a really talented brewer."
-photos by Greg Rannells


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"This isn't a relationship," House remarked after he spat Wilson's semen out into a tissue.
Wilson lifted his head from the pillow to peer down at House lying between his naked thighs with that glazed, sated look he always bore post-orgasm. "Way to kill the mood."
"Yeah, well--" House wiped his mouth with the scrunched-up tissue and aimed it at the wastepaper basket by his bed "--I'm just saying."
"Do you really think I'm thinking about relationships right now?"
House threw the tissue. It hit the rim of the bin, ricocheted off and landed on the floor. "You think a lot of schmoopy things after sex."
"All I care about is the blow job you've just given me." Wilson let his head fall back against the pillow and he slung his arm up over his face.
House propped himself up onto his elbows and pulled a face as though he'd just eaten something unpleasant. "Speaking of which, you really need to lay off the red meat."
Wilson lifted his head from the pillow again and gave House a weird look. "What?"
"Your semen." House licked his lips sourly. "Tastes gross."
The weird look Wilson was giving him morphed into something that resembled perturbation; the kind of look House imagined Wilson would give if he told Wilson he had a split in the ass of his pants at work. "What d'you mean, it tastes gross?"
House stiffly pushed himself up from between Wilson's thighs. "Exactly what it sounds like," he grunted before he tipped over onto his back heavily beside Wilson. He closed his eyes and stretched out luxuriously, though he could feel Wilson's eyes on him. Wilson's perturbation was radiating off him like a furnace.
He felt the bed shift as Wilson propped himself up onto his elbows. "Tastes gross? What does it taste of?"
"I told you: red meat," House replied without opening his eyes.
"How can you even taste red meat in my semen?"
"It's acidic. Red meat makes semen taste acidic." House made another face, though still had his eyes closed. "Ugh," he added childishly, giving a shudder.
He felt the bed shift again as Wilson slumped back against the pillow with a sigh. "You really should've stuck with the non-relationship talk. Way less of a mood killer than you telling me my semen tastes like livestock."
House tsked and turned his head, opening his eyes to look at Wilson. "Now you're just being dramatic."
Wilson turned his head to look at House. "I don't comment on how your semen tastes," he retorted.
"That's because -- like I said -- you're too busy thinking schmoopy thoughts after sex to want to spoil the mood by telling me my come tastes like Burger King."
"Actually, it's more a case of, you have this habit of saying really bizarre things at really bad moments. Or good moments, like after sex."
"See? Schmoopy."
"That wasn't schmoopy!" Wilson protested.
"'Good moments'," House replied pointedly. "Only people thinking schmoopy thoughts about relationships after sex, think of sex as a 'good moment'."
"As opposed to what? A good fuck?"
"Pretty much." House pushed himself up to a sitting position and started to scoot off the bed. "People who just fuck don't think of the fuck as a 'good moment'; they just think of it as a good fuck. People like you, on the other hand, get this insane idea that just because we're fucking, we're in a relationship."
"Where're you going?"
"To brush my teeth." House stood up and reached for his cane. "Get rid of the acidic grit your come has left on them."
He heard Wilson give an exasperated snort. "Is this how you talked to women after giving them oral sex, too?"
"Women don't appreciate being told they taste like Cheerios," House remarked as he moved towards the door.
"Cheerios," Wilson echoed incredulously. "I've never thought of a woman's vaginal fluids tasting like Cheerios."
House looked back at him when he reached the door. "Or a musty armpit." He shrugged. "Depends on the woman."
He slipped out into the hallway before Wilson could reply to that, though he heard an exclaimed, "What?! You told a woman she tasted like a musty armpit?!" as he headed for the bathroom.
House threw the door to Wilson's office open, and it would've been a random, intrusive visit like any other if it wasn't for the plastic bag House was holding in his hand. He watched Wilson give him that annoyed 'Don't you ever think of knocking?' look as he lifted the bag and dumped it in front of Wilson on the desk.
Wilson glanced down at it questioningly and then looked back up at House. "What's this?"
House waved his hand impatiently at the bag. "Open it."
"You're not the gift-giving type."
"Just open it."
Wilson eyed him warily. He pulled the bag towards him and peered in before giving House a confused look. "Bananas?"
"Yep." House pronounced the 'p' with a loud popping sound.
"You bought me bananas."
Wilson quirked his brows. "Why?"
"I don't know, maybe to eat?" House suggested in a sarcastic tone.
Wilson gave him an even look and then peered back into the bag. He reached in and pulled the large bunch of bananas out. "Why?"
"Like I said. To eat."
"Yes, but why?" Wilson looked back up to him, holding the bananas in his hand.
House leaned forward over Wilson's desk. "They sweeten things," he replied in a low voice, as if sharing a secret. He then rolled his eyes at the clueless look Wilson gave him. "I'd rather sweet grit on my teeth than acidic."
Wilson suddenly caught on to what House was saying. But then he frowned. "Why are you giving me these now?"
"To eat, you dumbass."
"What? When?" He then raised his brows. "You mean, today?"
"It takes a few hours for your semen to be marinated with banana. Make a start now, you'll be ripe and tasty later tonight."
Wilson shot a quick look at his office door, which was open ajar, and then looked back to House. "And have a potassium overdose in the process?" He placed the bananas back on the desk. "I don't think so."
"You'll lower your risks of hypertension," House cheerfully remarked.
"House, I don't even like bananas."
"And I don't like guzzling on meat-flavoured Clorox."
"Guzzling?" Wilson pulled a face; somewhere between revulsion and incredulity. "Your descriptive metaphors of my seminal fluids really aren't all that ego-boosting."
House pointed at the bananas. "Eat those, and that'll change."
"I don't like bananas, House."
House watched Wilson's face for a moment, before he reached across the desk for the bananas. "Okay," he replied simply, picking the bananas up. "No blow job."
House was starting to put the bananas into the bag. "No blow job," he repeated. "No bananas, no love."
Just as he was about to pick the bag up from the desk to head out of Wilson's office, Wilson snatched the bag from him with a scowl on his face. "Get out. I've got work to do."
"Not without my bananas."
Wilson gave House an even look as he dragged the bag from the desk and lowered it beside him to the floor. "Go away." House opened his mouth to retort, but Wilson beat him to it. "Out," he ordered.
House smirked at Wilson before he headed for the door.
"This had so better be worth me eating an entire bunch of bananas," Wilson remarked as he settled back against the pillows.
House grunted as he shifted onto his belly, so he was lying comfortably between Wilson's spread thighs, his feet dangling over the edge of the bed. "You ate the whole bunch?"
"Yes," Wilson replied grimly.
House smirked. He leaned in and lightly bit the inside of Wilson's thigh before propping himself up onto his elbows. "Said with such love."
"Not a relationship, remember?"
House shifted closer, so he was leaning over Wilson's dick. "Oh right. Forgot about that part."
Wilson snorted.
Leaning down to press a kiss to the crease of Wilson's groin, House smoothed his hand onto Wilson's balls and rubbed them lightly. He heard an appreciative sound coming from Wilson, followed by Wilson's fingers threading through his hair in encouragement as House licked his tongue slowly up the length of Wilson's penis.
"You know, technically," House continued, looking up at Wilson, "this could be a relationship."
"Shut up," Wilson murmured. House could see his eyes were closed and his brows were furrowed in concentration as though he was trying to shut out anything House was saying.
House ignored him. "I mean, we're doing the regularly fucking each other thing," House said, propping himself up onto his elbows again. "There's got to be something in that, right?"
Wilson opened one eye and shot House a scathing look. "Shut up and blow me."
"Ooh, demanding."
House felt Wilson's fingers twist in his hair, and he gave a hiss at the way his hair was sharply tugged. "I didn't eat all those bananas to lie here and discuss whether we're in a relationship or not."
"We're not."
"Except for the part where we are," Wilson replied impatiently. "You just hate the word 'relationship' because it means if you are in one, then you actually care about the other person more than you're comfortable with letting on."
"Don't start waxing philosophical."
"I'll start waxing your pubic hair if you don't get on with it."
"Point taken." House grasped the base of Wilson's penis and angled it up, craning his neck so he could take the head into his mouth. He shifted in closer and started to slide his mouth up and down, using his tongue to massage and stimulate all the places he'd learned that Wilson liked. He heard Wilson give quiet moans of pleasure now and again, felt Wilson's hands sliding down to his shoulders, back up to his head, felt his fingernails scratching lightly through his hair.
House interrupted the momentum a few times to try and get himself into a comfortable position every time his neck started to ache, and took to licking and nipping down the length of Wilson's penis when his jaw got tired from being open for too long. Sucking Wilson off always took a while -- partly because House always eventually found the position uncomfortable, and partly because Wilson tended to take a while to get to the point of orgasm.
"Mmm," House heard Wilson sound when he started to move his hips in time with House's mouth. House cupped his ass in one hand and urged him to thrust a little more, and soon Wilson was coming into his mouth.
House groped for the tissues, which Wilson lazily handed to him before slumping back against the bed with a satisfied sigh. "What's the point in making me eat all those bananas if you're not going to swallow?" Wilson asked in a relaxed voice.
House hefted himself up onto his elbows and spat the semen into the tissue. He folded the tissue and spat again before he licked his lips and glanced up at Wilson. "I hate the consistency. Wet, soggy bread? No thanks." He spat again into the tissue.
Wilson lifted his head from the pillow to look down at him, casually stroking his hand through House's hair. "Wet, soggy bread?"
"Sounds better than saying thick, gluggy snot." He aimed the tissue at the wastepaper basket.
"Yeah, 'tis." He got the tissue into the bin, and after he slapped the box of tissues on Wilson's stomach, which Wilson then placed back onto the bedside table, House started to shift himself up over Wilson until he was lying on top of him. "At least your semen tasted sweet this time."
He felt Wilson's hands run down his back and then cup his ass. "Does it really make any difference if you're just going to spit it out?"
"That's like saying does it really matter if food tastes good, seeing you're just going to shit it out later."
"True," Wilson replied thoughtfully.
House peered down at Wilson, studying his face for a moment and then leaned in to kiss him softly. "This isn't a relationship, you know," he said when he pulled back.
"Even though, technically, it is."
House shook his head defiantly. "No, it's not."
He then gave Wilson a brief smile before he leaned back down and kissed him softly once again.


text:
Mixing Bowl: Kutchers, Magic Sauce; School Lunch
As we reported in August the classic Jewish Catskills resort Kutcher's is coming to Manhattan. Here's more on the scoop. [New York Times]
This spicy, tangy and herbed sauce is dubbed "Magic Sauce." It would certainly liven up any Shabbat chicken. [101 Cookbooks]
Changes in school lunches could take years to implements says Marion Nestle. [The Atlantic]
"The Hangover Cookbook" (come on, we've all been there) has a recipe for the Israeli dish shakshuka. [The Daily Meal]
Your Comments
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Arai Enn 305-il Kadavul
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Arai Enn 305-IL Kadavul, director Chimbudevens second film after the huge successful Imsai Arasan 23rd Pulikesi is due to hit the screens around March. Director Shankhars S Pictures, who produced Pulikesi is producing this film. Like Pulikesi, this film also can be enjoyed by the whole family.
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18k White/Rose Gold Round Straight
Engagement Ring
A whimsical strand of sculpted pink gold with diamond accents is encased between two classic bands of white gold and pave diamonds in this majestic engagement ring.
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Product weights and dimensions are approximate.
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Kick off your Sunday shoes and cut loose as the explosive rock 'n' roll musical sensation Footloose bursts on to the Belgrade's Main Stage, in a remastered show sure to get your toes tapping.
Based on the 1980s hit film that took the world by storm, Footloose the musical sizzles with the same spirit of youth, rebellion and romance.
City boy Ren thinks his life is over when he is forced to move to Bomont, an American rural backwater. But things are far worse than he could have ever imagined, as the town bans dancing. It isn't long before Ren can't resist breaking the rules, and he's not alone.
Enjoy the best in UK musical talent, cutting-edge choreography and classic hits including Holding Out for a Hero, Almost Paradise, Let's Hear it for the Boy and of course the unforgettable title track Footloose.
Produced by the award winning team at Sell A Door Theatre Company – producers of Avenue Q, American Idiot and Little Shop of Horrors.
Starring Gareth Gates and Maureen Nolan – Footloose is back and it's better than ever before!
Facebook: https://www.facebook.com/FootlooseTour
Twitter: https://twitter.com/FootlooseTour
Instagram: https://www.instagram.com/footloosetour
Running time: 2 hours 30 minutes including an interval.
|Tue 13 Jun
|Book Tickets
|Wed 14 Jun
|Book Tickets
|Thu 15 Jun
|Book Tickets
|Thu 15 Jun
|Book Tickets
|Fri 16 Jun
|Signed Performance
|Book Tickets
|Sat 17 Jun
|Audio Described
|Book Tickets
|Sat 17 Jun
|Book Tickets
"The happiest most electrifying hit show – go now"
— Sky News
"It's a blast"
— Metro
— The Sun


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Today the Standard publishes the first part of a hard-hitting investigation that brings attention to parts of the capital many of us tend not to see. Our coverage, over seven pages, may come as a shock to readers who are not acquainted with places such as the Angell Town estate in Brixton. It makes it all the more important that we take notice of the realities of life there.
Across London there are some 3,500 social housing estates, providing homes for an estimated 1.6 million people. There is huge variation from estate to estate — many are agreeable and desirable places to live but some are beset by poverty and criminality and residents can become trapped in a cycle of deprivation.
During his week living in Angell Town, the Standard's campaigns editor, David Cohen, saw at first-hand what residents there have to contend with on a daily basis. Some aspects of estate life — gang violence, absentee fathers, tense relations with the police — regularly make headlines.
But what our investigation has also exposed are the little things: families sleeping four to a bed; the lack of a shop to buy daily necessities; the rundown football pitch; the ice cream van devoid of customers; and yet, perhaps most compellingly, the strong sense of community that can cut through hardship. All this should remind us that people who live on the Angell Town estate — and the countless other places like it in this city — are no different from those whose primary experience of an estate is to pass it by, as if unseen. The reality uncovered by our investigation, however, is one that none of us can ignore.
Labour's open debates
At the start of the Labour conference in Brighton, the shadow chancellor John McDonnell has called for an "open debate" on whether the so-called Robin Hood tax on financial transactions should be party policy. As he observes, at present the party would only introduce it if it were implemented globally, but he says he wants Labour to consider the tax as part of a more general examination of the tax system. He is assembling a group of "the world's greatest economists" to consider tax and austerity. The members of his advisory group are heavy hitters but they also come from the same end of the political spectrum.
There is no harm in open debate, and Jeremy Corbyn has made a merit of allowing fresh thinking on long-held policy. Yet thanks in part to the unions, Trident will not be debated at conference, so that issue has been shelved. Instead it seems likely that Labour's differences will be aired in parliament. Open discussion is an excellent thing but at some point the party will have to decide on the policies it would adopt in government. And long before it draws up its manifesto, MPs must decide on their stance when critical subjects — such as action against IS —come up in parliament. It will be odd if Mr Corbyn and most of his MPs are on opposing sides. A non-authoritarian style is all very well, but at some stage we need to know what Labour stands for.
No place for the mob
The frightening scenes in Brick Lane on Saturday when a mob attacked shops and cafés for contributing to the "gentrification" of the area are symptomatic of a thuggish and backward-looking mindest. The small businesses the mob targeted, including a café that sells cereal at £3 a bowl are not inimical to local development; they contribute to it. Politicians too should be unequivocal about condemning protests of this kind. London cannot tolerate intolerance.
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Can't believe I actually saved this information, but here it is the scoop on
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to unsubscribe from this list,
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To sign-off this list, send email to firstname.lastname@example.com with the
message text UNSUBSCRIBE GARDENCHAT


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Lewis - Series 1-8 DVD
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Kevin Whately stars as Detective Inspector Robbie Lewis, ably assisted by Laurence Fox as his partner D.S. James Hathaway. Together they investigate murder mysteries against the glorious backdrop of Oxford and its historic colleges. With Clare Holman as Dr. Laura Hobson, Rebecca Front as Chief Superintendent Innocent and introducing Angela Griffin as D.S. Lizzie Maddox.
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|Reviews for Unwanted Company
| DestinyKitten48 chapter 1 . 6/6/2013
This was too cute! And I think ridiculously in character! I can very much see Soul getting all itrritable and jealous like, haha.
Plus Kid and Maka's interactions...
He is one smooth guy! Haha.
Thank you for a wonderful read :)
| Oceanwind chapter 1 . 2/3/2013
Cute! Of course the brooding rich guy act but hey it's Kid and it works. I like how you explained everyone's relationship in this. Such a cute story.
| EveFidelius chapter 1 . 2/2/2013
Oh ho, I liked the bold Death the Kid! Funny and cute!
| Literati Lover chapter 1 . 1/31/2013
Awww I love it, I wish it were longer!


text: I usually do qyuite well on the bonuses you get when you visit a site, but the last couple of days, I only get 10, 5, 25, or nothing. Today, I only got 110 extra points, usually I get at least 400-500 extra points. This is disappointing. Just wondering if there is anyone else finding blink to be "cheap" lately.


text:
sin: lust
Poem by: dollyhamid
Status: Finished
Genre: Poetry
Follow me into darkness.
Walk into my lair, where every day is dark,
no suffering or despair.
I'm your sweet desire,
your sweet sacrifice.
A sinful, simple mistake, come crave for me.
I will fill your eagerness, fill your heart.
No wretchedness, no mourning, no regrets.
I come in a crimson dress, waiting in a golden bed.
Drowning you in a carmine sea,
filled with screams and cries of pain.
Hell is my lair, bed is my way.
I tore your mind, I rip your heart. I'm your desire came to tear you apart.
© Copyright 2017 dollyhamid. All rights reserved.
Add Your Comments:
Very poignant poem (: meaningful and insightful, amazing piece :D
the depth of raw heat and emotion you have in your work is utterly spellbinding I love your work.
Other Content by dollyhamid
Short Story / Historical Fiction
Short Story / Editorial and Opinion
Poem / Poetry
Short Story / Mystery and Crime
Book / Thrillers
Short Story / Young Adult


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fish fry Articles
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While shrimp and prawn production still represent the highest volumes in Thailand, an increasing number of farms started to diversify into other species. Private hatcheries and nurseries now supply the market with weaned fry for species such as barramundi and sea bass. Boonsawang Co. in Chonburi, owned by Suthi Mahalao, also exports fry to Vietnam, Malaysia, Singapore, Taiwan, Australia and ...
This study was conducted for three years to investigate the aquatic parameters and growth of sea bass at varying stocking densities and sizes and requirement of quantity of forage fish for its culture in ponds. Two separate experiments were conducted: one for determining growth and seed stocking density and the other for ascertaining of quantity of forage fish. Under experiment 1, two trials ...
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Let us know when your receive great advice so we can thank our lawyers and point others with similar questions in the right direction.Got it!
At the time, I could not afford an annulment, so I decided to end it in a divorce. I have
since remarried, but always felt, "if only I could've annulled my previous marriage." The reason I feel this way is because an annulled marriage is one that is not recognized, one
that never existed, and one that I truly wanted annulled because it was so abusive.
I look forward to your reply. Thank you.
I don't believe a court would have jurisdiction to decide on a marriage that was previously adjudicated and where you have remarried. Perhaps if you married in a church they would annul it. I am not sure if that would help you.
Please be advised my answers to questions does not constitute legal advise and you should not rely on it, due to the fact that we have never met, I have not been aprised of the facts in you case nor have I reviewed any documents.Ask a similar question
I agree with Attorney Navarrete - it is extremely unlikely that your divorce can now be annuled. If your marriage was a religious marriage, you may want to seek assistance from the Church.
The information provided is not, nor is it intended to be, legal advice. This information is designed for general information only. You should consult an attorney for advice regarding your specific situation. We invite you to contact us and welcome your calls, letters and emails. Contacting us does not create an attorney-client relationship. Please do not send any confidential information to us until such time as an attorney-client relationship has been established.Ask a similar question
I agree with was previously said by counsel, it is very unlikely that a Court would grant you one after this time. However, you may be able to seek a religious annulment. Best of luck to you.
The information you obtain at this site is not intended to be, nor is it legal advice. In order to obtain legal advice about your individual situation you should consult an attorney for advice about your situation. If you would like to discuss your situation further with myself or a member of my firm please contact me to schedule a consultation. Contacting my law firm does not create an attorney-client relationship. Please do not send any confidential information to us until such time as an attorney-client relationship has been established.Ask a similar question
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City Limits Serviced Apartments
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Watson Bay and Harbour Bridge
... view was cheaper than paying to go to the top of the bridge which costs over $150! In the afternoon we walked through the botanical gardens to a bar where we met Jess and Arron for some lunch. They dropped us off at the airport after lunch and we thanked them for letting us stay at their place for the past two days. Our flight departed Sydney at 8:25pm and landed in Melbourne at ...
... work for a while.
After our little outing we headed back the apartment to chill for a while then went down for a swim!
Later we headed back to the riverside for dinner and enjoyed a lovely meal and a few drinks to complete our fabulous stay in Melbourne!!
We really like Melbourne......such a chilled out city.......but we are super excited to get started on the 'camper van' part of the journey too.....so off to bed for our last sleep in a real bed for 56 nights!!! ...
The Expedition Party Prepares to Depart
... hopeful * Glen J. arrives home with the best chocolate chunk brownies provided by a person who shall not be named (let's call this one negative progress) * New communications system and matching helmet/adventure camera. I am already loving the fact I can take snaps and video all with the controls on my helmet, regardless of where the camera is mounted on my bike. This means less time charging and shorter time needed to snap those unexpected moments. The 66 ...
Day 2 - Melbourne
After disembarking from the ferry we pulled into a parking area along foreshore to make breakfast no 1 (cup of tea and cereal) with the ferry as a backdrop. I suggested we drive early through the city to beat the morning traffic. We planned to visit our friend Ian at a nursing home in Preston. On the way there was hardly any traffic then we realized it was Sunday morning. We arrived at Hilltop Nursing home with a couple of hours to spare before we were to visit ...
Mildly cold Melbourne
... is like a posh Burger King. They have GF patties and buns. We had a burger each and some sweet potato chips. We really enjoyed it! We even found the special buns to be nicer than normal buns. We couldn't wait to try another so put this on our list of places to find again.
Once it got dark we started making our way back to our hotel. On the walk we stopped to watch a musical act playing, singing and dancing around a bonfire. This was part of a ...


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Where can you sell your jewelry?
Jewelry making is a popular hobby, and many people make pieces to give away to friends. Or perhaps you have a collection of fine jewelry that you no longer want or need. If you have ever considered...
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Where Can I Sell Old Jewelry?
The most convenient way to sell old jewelry is through various online dealers and sites. But there are other places you can sell old jewelry, too.Auction SitesAuction sites, such as Ebay, are a goo...
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Where can I sell Tiffany jewelry?
Tiffany & Co. is a luxury jewelry store that has locations all over the world. In today's economy money is hard to come by and many people have begun to sell personal items for fast cash. You may b...
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Where can I sell my silver jewelry?
Silver jewelry can be sold at many online venues. Handmade silver jewelry can be sold on artisan websites, such as Artfire or Etsy. Commercial silver jewelry can be sold on EBay or IOffer.Reference...
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Where can you sell handmade jewelry online?
The first step in selling your handmade jewelry online is choosing a location. There are two basic kinds commerce sites, auction sites and marketplace sites. Choosing one depends on your temperamen...
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(925) 212-8011
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This is a Gas Station with Snack Mart & Mechanic Shop located at the corner of Main street in Contra Costa County. It is 1,653sq.ft. well established Gas Station with Active Mechanic Shop with average of $70,000 /m Revenue, currently having month...
Individuals and companies listed here claim to be an authorized business transaction intermediary. While BizBuySell does not doubt these claims, BizBuySell has not verified them and makes no guarantee, warranty or representation about them. It is your responsibility to independently confirm the claims made by individuals and companies listed here.


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Download Ogg
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We have Stephen and Walton and … Some one else??
What industry is your coop a part of?
- We're a Tech Worker Co-op… that is, we do tech and the workers are the members who run the co-op
What service or business does your coop take part in?
What is a coop?
- are there different coop structures?
Would you say all coops are better than no-coops?
- What are they?
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Posted on May 11, 2011 in God | 0 comments
Today I saw a rainbow.
I also had tea with a Muslim man. Who was lovely and said the aim of life is to please God. He went in
to a lot of detail about the inaccuracy of the bible and how the divinity of Jesus was only confirmed as a political manouveur.
"The Qu'ran though… The Qu'ran is direct revelation from God and wholly unaffected by people."
"Oh yes? Why do you say that?"
"It says so! It says that it shall not be affected by people and will remain pure."
"Hmm… interesting. The Bible has the same verse did you know?"
"… No. Nooo. Must be stolen from the Qu'ran."
No matter how nice they are, behind every fundamentalist is an irrational being.
Lastly, I drank wine with a friend while pretending to do an assignment. Love meeting new people who I love.


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Intermot 2014 Ducati Scrambler revealed
IF there's one new bike at this year's Cologne motorcycle show which may not come as a suprise to all of you, it's Ducati's Scrambler.
After a drip feed of teaser images lasting months, Ducati has finally unveiled the whole thing, and some specifications.
That puts us in a position to finally tell you firmly that, as we predicted, it's powered by the air-cooled 803cc V-twin engine from the Monster 796, which has been 'redesigned to give smooth acceleration throughout the rev range' and makes 75hp and 50lbft.
Ducati's press release insists the Scrambler's 'not a retro bike'. However, it patently is, with its teardrop shaped steel tank with aluminium side panels.
It's got a twin-spar steel trellis frame, a die-cast aluminium swingarm, an 18-inch 10-spoke alloy front wheel and 17-inch rear, 'enduro-derived' Pirelli tyres and Brembo brakes with a single disc up front and two-channel ABS as standard.
The suspension, from Kayaba, consists of a 41mm upside-down fork and a monoshock with adjustable spring preload.
According to Ducati there's 'spacious under-seat storage' hidden somewhere, with a USB socket.
It's got a low seat height of 790mm and also a low-centre-gravity according to Ducati, while the claimed dry weight is a fairly trim 170kg.
Wide bars give a 'relaxed riding position' and it's got LED lights front and rear and a digital instrument panel.
While Ducati acknowledges it's a 'comtemporay take' on the 250 and 450cc Scramblers it made in the '60s and '70s, the firm says it's 'post heritage' rather than retro, showing 'just how the legendary motorcycle would be today if Ducati had never stopped building it'.
It comes in yellow or red, with a black seat and frame either way.
Ducati's release said: 'The Scrambler name has much in common with the verb to scramble - mixing up, blending, letting the imagination run free, sharing with others. Ducati Scrambler, the two-wheeled alter ego of those who ride it, is a cultural movement in and of itself. It's free-spirited, positive and anti-conformist, open to encounters with other philosophies and styles. Ducati Scrambler isn't just a bike, it's a world.'
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Highlights of Monday's NBA games
(The Sports Xchange) - Highlights of Monday's National Basketball Association games:
Raptors 95, Magic 82
Lou Williams came off the bench to score 18 points as the Toronto Raptors continued their domination of the Orlando Magic with a comfortable victory on Monday.
The win was the third in a row for the Raptors (19-6), who defeated the Magic for a 10th consecutive time to remain top of the Eastern Conference standings.
Tobias Harris led the Magic with 18 points.
Cavaliers 97, Hornets 88
After racing to a 21-0 lead over the stumbling Charlotte Hornets, the Cavaliers held on for a ninth consecutive win in contests against Eastern Conference rivals. Continued...


text:
Penn State Punished for Sandusky Scandal
Posted by Staff Writer on July 23, 2012
Editor's note: This blog is written by Richard Anderson, Business Program Chair, Minnesota School of Business – Shakopee.
Well it had to happen, the NCAA announced unprecedented sanctions today against Penn State, including fining the school $60 million and banning it from bowl games for four years in response to the child-sexual-abuse scandal involving former assistant football coach, Jerry Sandusky. The sanctions also included vacating all of Penn State's wins from 1998 to 2011 and reducing scholarships available at the university. I am not a big fan of PSU, but why punish anybody that had nothing to do with this horrific crime?
Now I know that I will get a lot of the readers up off of their seat and shout at me that I must be nuts! Apart from the last part being true, how would you like me to behave in the manner that the NCAA did. Let's say I find one individual cheating on a test in my class. Do I punish the whole class by failing everyone because of this one cheater? According
to the NCAA, I should punish everyone who took this class during the time this cheater was attending school. This is what is nuts!
Fine the school, punish its leaders, absolutely since they participated in this crime. We
spent many hours in Business Ethics, Human Resource Law, Leadership and Management, even Finance and Economics, discussing the obligation both legally and morally on what Paterno and his superiors should have done and failed to do. I would demand to hold all of these participants to the highest standard. But why punish the athletes that weren't even around when this happened and future athletes who don't even go to PSU now?
I know you will argue that forcing these athletes to go elsewhere due to lack of scholarships and Bowl Games will indirectly punish the school. What a lark! Ok students here is your test question this week – are scholarships a limited and scarce resource? And if so, what happens to the economic participants when they run out? Think for a moment… RIGHT – somebody who would have gotten a scholarship at any school in the country now loses out. It may not even be at PSU! For those who haven't taken economics, say the football player who was going to PSU on a scholarship now can't, so
they go to U of Minnesota on a scholarship. That means someone who was going to go to Minnesota can't, because the scholarship is not available. This poor Minnesota kid is flat out of luck. What did he or she have to do with the PSU scandal? NOTHING!!
This is what is wrong often with our Educational system (don't get me going). We're back in Kindergarten when we all had to put our heads down because the teacher couldn't make a bloody decision and punish the perpetrators. Remember, "equal outcomes" is our
goal – give me a break. What a bunch of crap. In the Business world, there are no "equal outcomes" You win or lose, you compete or die.
Let's punish those involved and leave the innocents alone!


text:
I know this chapter took a while (sorry), it was because I have been on holidays, I am now back and will write more.
Thanks to:
A. Corley
For your reviews :)
If you want a mention in the next chapter, review :)
Hope you guys like the story so far I really need to know what you think, here is the next chapter ...
'Deep in the meadow under the willow
A bed of grass a soft green pillow
Lay down your head close your sleepy eyes
In the morning you will rise. '
These lyrics are on replay as I dream; it's my voice singing the song but it sounds kind of, creepy. Then suddenly I see Rue's body lying on the floor, in the woods.
Faintly in the background I hear the song.
Suddenly Rue opens her eyes. "What have you done?" she whispers.
"You promised me, you would live," she continues. "What have you done?"
I get up and try to run away but I can't escape. I cover my ears but the song becomes louder.
Rue starts talking again. "You let me die, will you do the same to your family. They won't be happy. What have you done?" It all becomes very overwhelming, I feel trapped, out of breath, claustrophobic.
I start to scream "Stop! Stop!" but Rue doesn't, neither does the song. Then something is shaking me, I am starting to wake up.
Rue says one last thing before closing her soulless eyes, "Be careful."
I open my eyes to find Haymitch shaking me. "Prim, you were screaming. It's just a nightmare, it happens to anyone who goes into the Hunger Games. Your awake, it's not real," Haymitch tries to wake me up.
I can feel tears dripping on my cheeks. Haymitch sees that I have woken up, I feel the need to explain why I was screaming and crying. Through crying, I managed to say, "It was Rue, she was on the floor, but she was speaking. And her eyes, they were dull and lifeless, not like when she was alive, then they sparkled. And the song I sang to her was playing, and I couldn't run away, I was trapped."
Haymitch looks at me aqwardly, as if he wants to comfort me, but that isn't exactly his area of expertise. "Yeah I get it, that kind of stuff happened to me. Remember Maysilee? We became friends, until she died," says Haymitch. "Breakfast is in about half an hour."
With that Haymitch leaves. As I have a shower and get changed, I still feel pretty shaken from the dream.
We arrive in the Capitol soon, and I am off to the training centre to be put into the hands of the prep team. I grit my teeth as they wax my legs, I don't complain, I just lay their silently.
The prep team are silent except for Octavia, who is sobbing whilst waxing my legs. She apologises every times she pulls a strip, I don't do anything, from now on I must be strong. That little girl from twelve can't even surface, I must be the girl I was at the end of the last Hunger Games, this time I have many more skills though.
I have been thinking so much about the way the Capitol people acted when I arrived. They weren't screaming and cheering, they looked very much unhappy. To them I was the little girl that changed into someone who could fight. Now, maybe they don't want me to go back into the Hunger Games in fear of what could happen to me.
I hope it doesn't change me for the worse.
The Capitol people are unhappy about the fact that the victors are all going into the arena, they have come to know the victors, and it's almost as if their friends are going into the Hunger Games.
Cinna eventually shows up, I run and hug him. "What do I do? I am going to die, maybe Haymitch can win, Cinna help me, I am so scared," I say pleadingly. Cinna hugs me tighter. As soon as the words come out of my mouth, I know how stupid I am being. So much for the tuff girl.
Cinna just has that effect on me; I feel so safe around him, I just want to tell him everything I feel.
"You're going to be fine Prim," Cinna says. I compose myself and release from the hug.
"I know, I just really needed to get that out and I have to be strong in front of everyone else."
"It's alright; you're a tuff girl Prim, your much better at dealing with this than half of the other adult tributes."
Lunch is amazing, Cinna has ordered Pheasant with a selection of jewel-coloured jellies, and tiny versions of real vegetables swimming in butter, and potatoes mashed with parsley. For dessert we dip chunks of fruit in a pot of melted chocolate. Dessert is the best bit as always, I have as much chocolate as I can hold, because it is a very good thing to have some extra meat on myself, I will therefore be able to go for longer periods in the arena without food.
"What will I be wearing tonight, for the opening ceremonies?" I question Cinna.
"Something that hopefully will catch the eyes of the Capitol citizens, since this year everyone will go electronic on the outfits, trying to outdo your outfit from last year," Cinna says.
The prep team come back and help Cinna do my makeup and outfit. In my interview last year, the look Cinna gave me was mixed. I had sophisticated makeup and a young pretty dress.
This year I am the same, I wonder why Cinna has done this but, he knows what he is doing. My makeup is dark and almost evil looking, yet it makes me look beautiful. My dress is a light blue and it has the effect of snowflakes falling, it reaches my ankles and perfectly shows off my figure, making me look more womanly, older.
"Umm Cinna?" I ask.
"This isn't exactly coal themed."
"Yeah I know," he says.
"You're just going to have to trust me."
And I do because knowing Cinna; there is more to the outfit than meets the eye. Cinna leaves me, to go down to the Remake Centre.
Haymitch is over talking to some people that I don't really recognise. Last year all of the tributes waited on their carriages, this year everyone is talking, they all know each other. I walk over to Haymitch and find that he is now only talking to one person, Finnick Odair.
"Hi Haymitch," I say casually.
"This is Finnick," Haymitch says.
"Hi," I say shyly.
"You're the winner from last year. Youngest winner ever," Finnick says with false excitement.
"Why is that a bad thing?" I ask.
"Um you took my title," Finnick says seriously. Then he starts laughing. I kind of aqwardly laugh, then quickly stop.
"Sorry?" I say.
"Nah kid, don't worry," Finnick says light-heartedly.
"Prim, how old is your sister?" Finnick says.
"17," I reply sternly, knowing where he is heading with the conversation.
"Too bad I don't have another couple years, she wasn't bad looking," he says.
"You're a bit old don't you think?" I say.
Finnick holds his heart as if I've really hurt his feelings. "Ouch, never had anyone say that to me before," he says.
"Well it's about time I'd say, you're a bit up yourself," I say with my sudden flush of confidence.
"Can't wait for more of our lovely conversation in the arena," he says.
"Joy, I get to be your ally," I say sarcastically.
"All right Prim we should get on our chariot now," Haymitch says. Haymitch is wearing a tuxedo that has the same colours and the snowflakes as my dress.
"Do you know what our outfits will do?" I ask Haymitch.
"No idea, but knowing Cinna and Portia it should be good," he says.
Just before the carriages start of the remake centre, Cinna runs up to Haymitch and I. "Around halfway through your trip to the training centre, your outfits will do something, I don't want to give away what it is, but when it happens stop smiling and waving and act like your better than the crowd, okay?" he asks.
I nod in reply.
The carriages come out one by one and finally ours. The Capitol people look confused, but I just smile and wave.
We have been going for a while when suddenly I feel a whoosh of air run up my body. I look down to my dress and it is no longer a blue dress with snow, it now is a black dress that goes to my knees and has the resemblance of burning fire. My hair is still the same, in its single braid, my signature look apparently.
The Capitol people scream our names and shout and some cry in excitement. We are getting roses from all directions.
Cinna has done it again.
Please review if you think that, that would be how Finnick would be around Prim. Hope you liked the chapter review for a mention. :)


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Jet Blue Airline Comes To Aid Family Who's Daughter Died In Fatal Fire [Photo]
Jet Blue will be the wind beneath the wings of a heartbroken Hamilton Heights family having trouble scraping together the money needed to bury their 15-year-old angel, who perished in a blistering fire. The airline reached out to fire victim Melissa Mendez's family over the weekend and has offered to shave funeral expenses by offering free flights to the Dominican Republic, where the teen will be buried, an airline spokeswoman said.
JetBlue learned about the Mendez family's plight after reading a story about their struggles in the Daily News. "We are now in contact with the family members and are working to assist them," said Elizabeth Ninomiya, corporate communications manager for JetBlue Airways' Latin American and Caribbean region.
City Councilman Mark Levine (D-Manhattan) and other community leaders have been raising money for the funeral, as well as support for the 60 people who lived in the fire-ravaged building.
Our sincerest condolences go out to the Mendez family. If you would like to make a donation, click here.
Source: NY Daily News


text:
Natalie Brooks - A Small Cheer-Up
I moved back as Ash leaned forward to kiss me, wincing lightly in the process. Placing a finger on his lips, I smiled and said, "You need to have some rest." Groaning, he lay back against the bed and grumpily crossed his arms in front of his chest.
"I hate it when girls do that."
I couldn't help but grin when he said that and leaned forward, giving him a slow kiss on the lips which he happily reciprocated. "Happy?"
"Mhmm," he sighed, leaning closer to me again. "But, I'd be happier if-"
"No," I said sharply and stood up. "Now close your eyes. I'm going to go call the nurse."
"Alright mother," he mocked.
Rolling my eyes, I left the room and then called out to one of the nurses at the front desk. As soon as she left, I let my smile fall and fear gripped my heart once more but was soon replaced by anger. I had business to take care of.


text:
(FOX NEWS) - A heart-stopping video shows the moment a Spokane, Wash., police officer saved a woman from a burning car.
Body cam footage released by the Spokane Police Department shows Officer Tim Schwering breaking the car's driver side window in order to pull Kimberly Novak to safety.
Novak said she hit an ice patch and her car immediately shut off so she was unable to unlock her doors.
With the hood of the car engulfed in flames, Schwering bashed in the window to save Novak's life.
Read more at FOXNews.com.


text:
The 27-year-old Briton, who has already beaten Gustavo Kuerten and Marat Safin this year, added Agassi to his victims last night as he triumphed 6-3, 6-4 in San Jose.
But the beaten American said: "To win a Slam you have to fall back on more than just your strengths. That's why a lot of really talented players don't pull it off.
"That's not a discredit to Greg. He can play great, but there are 50 guys who can play well.
"What's difficult for Greg is when he's not sharp. While he's a huge threat offensively when he's playing well, over seven matches you'll always run into guys who are going to make you do something on the days you're not so sharp. He's one of the most dangerous players out there, but that's a whole different programme than winning a Slam."
Rusedski, runner-up at the 1997 US Open, suffered a dreadful 2000 because of a foot injury but he is now approaching his old form.
And Rusedski insisted: "I'm a much more complete player than I was in '97. I know I've never won a Slam but the US Open final was a good stepping stone.
"I haven't been healthy. If I keep building my game and improving, it's a real possibility. This year, I've beaten three players who've been ranked No1 - Agassi, Kuerten and Safin. I'm healthier now and that increases my chances of lasting seven matches at a Slam."
- More about:
- Marat Safin
- San Jose


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A Night looking at the StarsMature
The White Queen was in good moods. Sending out messages to many other cities that were under her control. Telling them to prepare there armies. Everyone seemed really busy. Until night descended upon the city. Alice escaped out of the castle and took a long walk through the city streets. She stopped at the giant statue of the King of Hearts. Everything seemed to be covered in the devastation of the forest but the statue. As if to send a message. "Stay here! No matter where you go Wonderland will still kill you. The only refuge is under my wing." Is what it seemed to say.
"Amazing isn't it?" The kings voice said. "Alice looked around for the White king. "Up here." He said. Alice looked up and saw the White king sitting on the statues shoulder looking up towards the stars. In particular there was one star that seemed to shine brighter than all of the others. "See that star up there Alice?" He asked. Alice looked at the star more intently. It was a golden yellow And it was ten times bigger than any other star out there. The only star that was a brilliant as it was a massive blue star right next to it. "Those stars are called the sibling stars. You are the yellow one." The king said jumping down from the shoulder to the back of the horse to the ground. "Then who is the blue one?" Alice asked. "That my dear Alice is the Other sibling. We sent the white rabbit out after him." The King said. Suddenly a horn blew. "Open the gates!" A shout said over the night sky. "It seems that they are here." The king said.
Alice and the White King ran to the front gates To see a giant White rabbit accompanying a young boy the same age as Alice. He was clothed in light green armor and had a dagger on his side inside of a sheath. Although it was a dagger it was just the right size for him to use as easily as a normal person would use a normal sword. His blond hair looked familiar to Alice. The boy looked up and Alice gasped. "William?"


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PortCityDaily.com is your source for free news and information in the Wilmington area.
Patricia Ann Silance, 75, lifelong resident of Wilmington, passed away peacefully Tuesday, April 19, 2016, at the Lower Cape Fear Hospice Center. She was born in Wilmington March 14, 1941, a daughter of the late George H. Davis Sr. and the late Erma Marie Shepard Davis.
She was preceded in death by her sister, Erma Irene Elliott.
Patricia is survived by her sons, Bryant H. Silance and Jeffrey L. Silance, and his wife, Synde; grandchildren, Bryant A. Silance and Ashley A. Silance-Knight, and her husband, James; great-grandson, Emmitt; brother, Hal Davis; brother-in-law, Douglas Elliott; and several loving nieces and nephews including, David and Cindy Elliott, and their children, David and Magen, and Kim Buck, and her daughter, Katie.
A memorial service will be held at a later date.
To share online condolences with the family, click here.
To view the full list of Port City Daily obituaries, click here.


text:
De contemnenda morte, ad Jasonem Castellum patricium bononiensem, ca. 1500
- Language
- Latin, German. In Latin, with some notes in German.
- Physical description
- 1 v. (10 leaves); 23 cm.
Available online
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- Author/Creator
- Baptista, Mantuanus, 1448-1516.
- Summary
- The complete text. The manuscript opens with a four-page statement of what other authors have written on the subject. There are marginal and interlinear notes (some in German) that indicate use by a student.
- Subject
- Baptista, Mantuanus, 1448-1516.
- Italian literature > 16th century.
- Education, Medieval > Germany.
- Italy > Civilization > 1268-1559.
Bibliographic information
- Publication date
- 1500
- Citation
- Reported to: Bibliothèque Nationale pre-1600 manuscript census.
- Note
- Italian poet, widely read in his day. Much of his work was required reading in the schools as late as the 17th century.
- Provenance
- Purchased, 1984.


text:
Assets Licensed
Stocktaking & Accounting Services For The Licensed Trade
At Assets Licensed Trade, we provide a professional and competitively priced Stocktaking and Accounting Service designed specifically to meet the needs of businesses in the licensed trade. We service clients throughout the whole of the United Kingdom, using both employed accountants & stocktakers together with partners engaged through greyeye technology who supply and support the stock manager suite of software solutions which we use.
Our mission is to deliver a first class service, and as such provide qualified accountants and stocktakers to support and advise your business. We have experience in the whole of the licensed trade sector, which includes Pubs, Bars, Nightclubs, Restaurants, Football, Cricket and Golf clubs and stadiums through to local Social, Sports and Working Mens Clubs.
Our expert stocktakers who are based throughout the country provide onsite and on the day stock reporting by using state of the art greyeye technology, giving you the confidence that you have quick access to the vital information you need to ensure your business is on track.
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Houston powers past Tulsa, 38-24
Greg Ward Jr. threw for 273 yards and ran for 182 yards with three touchdowns, breaking the school record for rushing yards by a quarterback, to help lead Houston to a 38-24 victory over Tulsa on Saturday.
Kenneth Farrow finished with 159 yards on 19 carries with two touchdowns, including a 44-yarder for the Houston (4-0, 1-0 American Conference).
All three of Ward's touchdown runs came in the first half, helping Houston to a 21-10 lead at the break. A Zack Langer 1-yard TD run for Tulsa late in the third cut the Cougars lead to seven (24-17) after three quarters. But the Golden Hurricanes (2-2, 0-1) got no closer, as Farrow added both of his TD's in the fourth to push the game out of reach.
Dane Evans finished with 326 yards passing for Tulsa. Langer added 62 yards rushing and three TD's.
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3 lists
Estelle Lefébure
Estelle Lefébure is a French actress and model. She was one of the top fashion models in the 1980s and 1990s. Estelle Lefebure, as she was known in the early '80s, was discovered by George Gallier and managed by him exclusively at Prestige Models in Paris, France. George Gallier then moved to New York City to start American Model Management, and managed her career until 1991. Her national recognition was immediate after the first Guess campaign shot by Wayne ...... more on Wikipedia
Estelle Lefébure videos
Estelle Hallyday (Lefébure-Essebag) - supermodel - report 1994
Estelle Lefébure Danse avec les Stars Emission 4
Estelle Lefébure on runway.
estelle lefébure a paris


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Predator biomass and habitat characteristics affect the magnitude of consumptive and non-consumptive effects (NCEs): experiments between blue crabs, mud crabs, and oyster prey
Hill, Jennifer Marie
MetadataShow full item record
Recent research has focused on the non-lethal effects of predator intimidation and fear, dubbed non-consumptive effects (NCEs), in which prey actively change their behavior and habitat use in response to predator chemical cues. Although NCEs can have large impacts on community structure, many studies have ignored differences in predator population structure and properties of the natural environment that may modify the magnitude and importance of NCEs. Here, I investigated the roles of predator size and density (i.e. biomass), as well as habitat characteristics, on predator risk assessment and the magnitude of consumptive and NCEs using blue crabs, mud crabs, and oyster prey as a model system. Predation experiments between blue crabs and mud crabs demonstrated that blue crabs consume mud crabs; however, the consumptive effects were dependent upon blue crab body size and habitat type. When mud crabs were exposed to chemical cues from differing biomasses of blue crabs in laboratory mesocosms, mud crab activity and predation on oysters was decreased in response to high biomass treatments (i.e. large and multiple small blue crabs), but not to low biomass predators (i.e single small blue crab), suggesting that risk associated with predator size is perceptible via chemical cues and is based on predator biomass. Further experiments showed that the perception of risk and the magnitude of the NCEs were affected by the sensory cues available and the diet of the blue crab predator. The NCE based on blue crab biomass was also demonstrated in the field where water flow can disperse cues necessary for propagating NCEs. Properties of water flow were measured within the experimental design and during the experiment and confirmed cage environments were representative of natural conditions and that patterns in NCEs were not associated with flow characteristics. These results affect species conservation and commercial fisheries management and demonstrate that we cannot successfully predict NCEs without considering predator size structure and the contexts under which we determine predator risk.


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Rossby Waves, Hadley Cells and Distorted Jet Stream
Seems that Global Warming has a lot to do with the difficulties we are experiencing with our weather. The Jet Stream is pretty neat without Global Warming and very predictable and so is the weather. Recently, the northern hemisphere experienced massive cool events and extremely cold weather. Why?
So what does the Jet Stream do normally?
The circulating air patterns create convection currents in four global locations—each current is called a Hadley cell. The pattern of air movement is toward the Earth (pro-grade) at higher latitudes (in the subtropics) and backward (up from the Earth) at lower latitudes (near the equator). The movement occurs near the Earth's surface—within 6.2-9.3 mi. (10-15 km.). Its span across latitudinal markers remains within thirty degrees north or south of the equator. In this way, a Hadley cell moves heat from the equatorial region to regions within 30 degrees of latitude in either direction. Moisture is moved along with the heat.
Hadley Cells
Hadley Circulation provides westward wind flow at the Earth's surface (Trade Winds) and eastward jet streams at higher altitudes. The circulating air patterns create convection currents in four global locations—each current is called a Hadley cell.
In a Hadley cell, the air rises to the atmospheric tropopause, which is the region at the top border of the troposphere and thus the bottom border of the stratosphere. The troposphere is the lowest atmospheric region and is where all weather takes place. At the equator, it reaches up to 11 mi. (18 km.) from the earth's surface.
The next atmospheric layer is the stratosphere, extending to 31 mi. (50 km.) from the Earth's surface. This characteristic air circulation results from the Sun's rays heating the air at the level of the equator. Solar heating is strongest at the equator and weakest at the north and south poles, due to the direction of the Sun's rays, and therefore currents of atmospheric circulation due to solar heating are more prominent at the equator.
Hadley Circulation was first described by George Hadley (1685-1768) to explain the science behind the trade winds. It was to replace a flawed model that had been presented by Edmond Halley (1656-1742). George Hadley was an early 18th century meteorologist by hobby and lawyer by trade.
In fact, Hadley's theory was imperfect as well. It was corrected by American meteorologist William Ferrel (1817-91) at the end of the 19th century, but by this time Hadley's name had stuck. The Hadley Circulation is traditionally defined as resting on the equator; in fact it rests on the "thermal equator," or the Sun's zenith.
Rossby Waves
Warming Arctic May Be Causing Jet Stream To Lose Its Way. Echoing trends since roughly 2010-2011, NPR reports on how changes in far northern latitudes may be showing up in the skies floating above your house; here's an excerpt: "…The temperature difference between the Arctic and lower latitudes is one of the main sources of fuel for the jet stream; it's what drives the winds. And because the Arctic is warming so fast, that temperature difference is getting smaller, and so the fuel for the jet stream is getting weaker," Francis says. "When it gets into this pattern, those big waves tend to stay in the same place for some time. The pattern we've seen in December and January has been one of these very wavy patterns..."
Image credit above: "The jet stream that circles Earth's north pole travels west to east. But when the jet stream interacts with a Rossby wave, as shown here, the winds can wander far north and south, bringing frigid air to normally mild southern states." NASA/GSFC.


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Get an overview of this hotel3-star Lipari hotel in Lipari Historic Centre, walk to Lipari Castle
Collect 200 Nectar points!
Simply enter your Nectar card number when you check out. Your points will be credited 35 days after you return from your trip.*Offers may apply
Popular property highlights
Located in Lipari Historic Centre, this hotel is within a 5-minute walk of Contrada Diana Archaeological Park and Lipari Castle. Museo Archeologico Regionale Eoliano is 0.3 mi (0.5 km) away.
Along with a bar/lounge, this hotel has a 24-hour front desk and express check-in. Free buffet breakfast, free self parking, and a free area shuttle are also provided. Additionally, tour/ticket assistance, multilingual staff, and a garden are onsite.
Hotel Features
All 30 rooms provide free WiFi, minibars, and flat-screen TVs. Guests will also find room service, free newspapers, and free local calls.
Room AmenitiesInformation missing or incorrect? Tell us!Opens in a new window
Hotel Oriente
Hotel Amenities
Hotel Amenities
A bar/lounge is on site where guests can unwind with a drink. Guests can enjoy a complimentary breakfast each morning. For a surcharge, a roundtrip airport shuttle (available on request) is offered to guests. This Lipari hotel also offers tour/ticket assistance, multilingual staff, and a garden. Complimentary self parking is available on site.
- Babysitting or childcare (surcharge)
- Airport transportation (surcharge)
- Total number of rooms - 30
- Number of floors - 2
- Free breakfast
- Tours/ticket assistance
- Luggage storage
- Express check-in
- 24-hour front desk
- Garden
- Bar/lounge
- Multilingual staff
- Free area shuttle
- Free self parking
- Number of buildings/towers - 2
Family Friendly Amenities
- Family Hotel
- Free Wi-Fi
- Area shuttle (complimentary)
- Babysitting or childcare (surcharge)
Available in all rooms: Free WiFi
Free self parking
Room Amenities
- Air conditioning
- Free local calls
- Minibar
- Private bathroom
- Free toiletries
- Hair dryer
- Bidet
- Shower only
- Desk
- Flat-panel TV
- Free WiFi
- In-room climate control (air conditioning)
- In-room safe
- Free newspaper
- Room service (limited hours)
- Cribs/infant beds (surcharge)
- Rollaway/extra beds (surcharge)
Where to Eat
Room service (during limited hours) is available.
A complimentary buffet breakfast is served each morning between 7:30 AM and 10:00 AM.
Nearby Things to Do
The recreational activities listed below are available either on site or nearby; fees may apply.
- Scuba diving nearby
- Boat tours nearby
Hotel Policies
Check-in time starts at noon
Check-in time ends at 11:30 PM
Special check-in instructions:
Check-out time is 10 AM
Payment types
Children and extra beds
- Children are welcome.
- Kids stay free! Children 2 years old and younger stay free when using existing bedding.
- Rollaway/extra beds are available for EUR 20 per night.
- Cribs (infant beds) are available for EUR 10 per night.
- Pets allowed
- Dogs and cats only
You need to know
Extra-person charges may apply and vary depending on property policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Optional extras
Hotel Name
- Oriente Hotel Lipari
- Oriente Lipari
- Hotel Oriente Lipari
- Hotel Oriente
We should mention
All guests, including children, must be present at check-in and show their government-issued photo ID card or passport. Cash transactions at this property cannot exceed EUR 2999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation. Children 2 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.


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Accommodation options within 8km from African Sands B&B include:
Alante Lodge offers superb luxury and affordable accommodation with breath taking sea views. Situated in-between the 'heart of it all' Sandy beaches, Surfing, Golfing, Deep sea diving, Ice skating, Fun land, Splash water world and Restaurants.
Africas Beaded Bird Bed and Breakfast is owner managed. We cater for corporate business market. We are a mere 20-minutes from the city of Durban, approximately 1.5 km from Southgate Industrial Park and The Galleria.
Amanzimtoti Beach Rest Guest House offers executive accomodation with Amanzimtoti Beach a stroll away. Close to Southgate Industrial, Prospecton, Umlazi, Durban central, Aliwal Shoal Dive Charters, Tala Game Reserve.
The Getaway Guesthouse is a 4 star establishment situated in Amanzimtoti. We have spectacular sea views from almost every room. Licenced bar area, pool and braai facilities.
Situated next to the Indian ocean, overlooking tropical bush and breakers rolling in! Only 50 km south of King Shaka Airport we offer a homely environment to be enjoyed by corporate guests and holiday makers alike.


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Posted by MARSHA on 01/13/16 10:07 AM
Beautiful design. quality material! I'll order all my pet collars from this company in the future. Highly recommend!
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text: Requested at meets... Good solid chewy nut cake. LOW FAT CAKE 1 lb Cake Fruit, 10oz mixed nuts, 2 tsp mixed spices, 3 eggs, 4oz Self Raising Flour, 4oz Brown Sugar Gas 2 1 ½ hours. Big loaf tin. Soft moist and yummy. DIABETIC FRUIT TEA BREAD. 12 tbsp cold strong tea 1lb mixed dry fruit (raisins,apricots, sultanas) 5oz castor sugar 1 egg beaten 1oz unsalted butter, melted 8oz plain flour, 1 tsp bicarb Put tea, fruit and sugar in large bowl mix together, cover and soak overnight. Next day grease and line 2lb loaf tin, Preheat oven to 180C/350F/Gas 4. Add all remaining ingredients to the bowl of fruit and stir in well. Spoon mixture into the loaf tin and bake for 1 1/2 hrs. Cool for 10mins in tin then transfer to wire rack.