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Aon Hewitt Walk-in interview for fresher's on 14th September – 18th September for Associate/Senior Associate -(NonTechnical) at Gurgaon. B.com, B.Sc, B.A graduates can apply for the opening. Grab the great job opportunity to kick start your career as a fresher. Before you apply, read the job profile clearly to get to know the eligibility criteria. Aon Hewitt Walk-In B.com, B.Sc, B.A freshers 2015 for Associate/Senior Associate -(NonTechnical) at Gurgaon. Candidates who have completed B.com, B.Sc, B.A can apply for this job from Aon Hewitt.
Company Name: Aon Hewitt
Position: B.com, B.Sc, B.A
Education: Associate/Senior Associate -(NonTechnical)
Experience: 0 – 2 yrs
Total No Vacancy: 15
Salary: Not specified
Location: Gurgaon
Company Profile:
Aon Hewitt is a global outsourcing and consulting firm delivering a complete range of human capital management services to companies, including HR and Benefits Outsourcing, HR Strategy and Technology, Health Care, Organizational Change, Retirement & Financial Management and Talent & Reward Strategies.
Aon Hewitt in India operates in the following Areas:-
Application Development
Information Systems & Peoplesoft
Client Delivery
Payroll & Workforce Management
Aon Hewitt is the largest pure-play HR consulting firm in the world with a proposed Turnover of 3 Billion US$ for 2006.
Aon Hewitt is listed in NYSE under the ticker symbol HEW.
Job Description:
* 0 – 2.6 years of previous experience in back office/Non Voice preferred.
*Should be comfortable with 24*5 night shifts.
*Should possess good communication skills.
*Only Graduates must apply
* 2015 freshers can apply with final semester marks available.
Eligibility Criteria:
Graduate in B.A/B.Com./B.Sc(Except IT)/BBA/BHM
No MCA/BCA/B.Sc(IT)/B.E/B.Tech/ B.Ed/No Full Time MBA
Candidates who have already applied, can apply only after 3 months.
Candidate Profile:
UG: B.B.A – Management, B.Com – Commerce, B.Sc – Any Specialization, B.A – Any Specialization, BHM – Hotel Management
PG:Post Graduation Not Required
Doctorate:Doctorate Not Required
Selection/Interview process:
Aptitude Test
Technical and HR Interview
Document Required (Original and Photocopies):
SSC Marksheet
HSC/Diploma Marksheet
Graduation & Post Graduation all yearsí mark sheets
Photo ID proof (Pan Card/ Passport / Driving License / College ID)
2 photographs
Walk-in Details:
Walk-in Date :14th September – 18th September
Walk-in Time :11 AM
Walk-in Address :Aon Center,Building no-2, Unitech Info Space,Tikri, Sector-48, Gurgaon.(Near Subhash Chowk, Sohna Road).
Get Daily Job Updates through Email – Click here to Subscribe


text: Heather has written about different issues regarding local, state and national transportation laws. She has written about how-to apply for a CDL, Class E and Motorcycle licenses in various states. Other transportation related articles she has written include best ways to travel with a trailer, how-to hook up with a trailer and requirements for driving with a trailer.

subset: commoncrawl


text:
Each Beef Share is 1/15 of a side of beef: you'll get an assortment of prime, secondary, roasting, and braising cuts as well as ground beef, fresh sausage and beef stock. Our beef is local, and pastured by farmers we know personally. The sides are always antibiotic and hormone free, aged for three weeks, then cut and packaged.
Learn More


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Focusing on a range of Eurasian conflicts, including Nagorno-Karabakh, South Ossetia and Abkhazia, this book offers contemporary perspectives on the ongoing conflicts in the Eurasia, with an emphasis on the attempts towards peace. The book brings into focus how various factors such as ethnicity,…
Paperback – 2017-06-30
Central Asia Research Forum
Newly gained sovereignty, uneven penetration of neo-liberal ideals and the growth of disparate capitalist markets have elicited varied responses in Central Asia. What does development mean for the political class and for ordinary citizens? What are the effects of new capitalist institutions and…
Hardback – 2017-05-26
This book offers the first comprehensive analysis of youth, in all its diversity, in Muslim Central Asia and the Caucasus. It brings together a range of academic perspectives, including media studies, Islamic studies, the sociology of youth, and social anthropology. While most discussions of youth…
Paperback – 2016-10-11
At a time when organized heritage protection in Asia is developing at a rapid pace, Architectural Conservation in Asia provides the first comprehensive overview of architectural conservation practice from Afghanistan to the Philippines. The country-by-country analysis adopted by the book draws out…
Hardback – 2016-10-06
This book is an ethnographic and sociolinguistic study of Uzbek migrants in the capital city of Uzbekistan. The ethnographic details of the book represent post-Soviet urban realities on the ground where various forms of belonging clash and kinship ties are reinforced within social safety networks.…
Hardback – 2015-11-16
Central Asia Research Forum
This volume contains five chapters written by American, European and Central Asian scholars, who examine a range of issues critical to our understanding of health and healing in contemporary Central Asia. Grounded in the review of medical literature in Arabic, Persian and Chaghatay Turkic,…
Paperback – 2015-09-04
Central Asian states have experienced a number of historical changes that have challenged their traditional societies and lifestyles. The most significant changes occurred as a result of the revolution in 1917, the incorporation of the region into the Soviet Union, and gaining independence after…
Hardback – 2015-08-06
Central Asia Research Forum
Much scholarship of any region focuses on the perceived problems that hold back a population. Central Asia is no exception, as it is a region with political, economic, and environmental problems that seem to keep Central Asians from a "better" future. Alongside all the struggles of life, however,…
Hardback – 2014-09-18
Investigating changes in upbringing in the North Caucasus, a region notorious for violent conflict, this book explores the lives of the generation born after the dissolution of the USSR who grew up under conditions of turmoil and rapid social change. It avoids the 'traditional' presentation of the…
Hardback – 2013-12-16
Central Asian Studies
Focusing on Soviet culture and its social ramifications both during the Soviet period and in the post-Soviet era, this book addresses important themes associated with Sovietisation and socialisation in the Central Asian states of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan.…
Hardback – 2013-10-09
Central Asia Research Forum


text:
Business Notes Dec. 29
■ Gale, Wottreng join CliftonLarsonAllen
Jon Gale, certified public accountant, principal, joins CliftonLarsonAllen's Brainerd office.
Gale has more than 25 years of experience helping private businesses and their owners achieve their goals. Through assurance, tax and advisory services, Jon helps owners improve profitability, reduce risk, build business value and preserve legacy.
Gale, CliftonLarsonAllen reports, has an interest in building sustainable communities through well run private businesses that create and nurture strong jobs growth.
Chad Wottreng, a certified public accountant and accredited in business valuation, has joined the firm as a manager with more than 11 years of experience. His focus is on audit services, individual and business tax preparation, business valuations for estate and gift tax purposes, shareholder disputes, and buy/sell situations. Wottreng, originally from Rochester now resides in Brainerd.
■ Hautala and Crow Wing County officials present at AMC
Aaron Hautala of RedHouseMedia along with Rachel Nystrom, Crow Wing County commissioner, Tim Houle, county administrator, and Tamra Laska, human resource director, recently spoke at the Association of Minnesota Counties (AMC) annual conference in Minneapolis.
Hautala, creative director and owner of RedHouseMedia, a Brainerd-based advertising agency, and the Crow Wing County officials conducted a one-hour workshop on "communicating the changing face of county government." Using Crow Wing County's multi-media "People's Report" as an example of an effective communication tool, the group discussed how to engage a large audience in a fiscally responsible way.
Crow Wing County collaborated with Hautala and RedHouseMedia to create the "People's Report," released earlier this year, highlighting Crow Wing County's programs, services and the people who use them. To view it, visit crowwing.us/report.
Representatives including elected officials, department heads and staff from all of Minnesota's 87 counties, attended the two-day AMC conference to learn more about ways to improve the delivery of services, perform more efficiently and enhance overall service in county government.
■ Dakota Plains Energy executes purchase agreement
The Nisswa regional office of renewable energy developer Dakota Plains Energy announced the execution of a power purchase agreement for the Campbell County Wind Farm in South Dakota. Basin Electric of Bismarck N.D. has agreed to purchase the entire output of the 98 megawatt project to be located near Pollock, S.D.
"This agreement with such a strong, credit-worthy off-taker allows us to further the financing of this $160 million project," said Rob Johnson, president and co-founder of Dakota Plains Energy. "This wind farm will provide enough clean energy to supply over 120,000 individuals or the equivalent of 30,000 households. After years of wind analysis studies, along with avian, bat, and cultural studies, we expect final federal and state permitting to occur in mid-2014 with construction to begin soon after."
Dakota Plains Energy was established
in 2007 in Nisswa and also has offices in Aberdeen S.D. The company reports it continues to explore additional large-scale renewable energy projects in Minnesota, Iowa and North and South Dakotas.
■ Nominations sought for business awards
LITTLE FALLS — Little Falls Area Chamber of Commerce Outstanding Service Committee requesting nominations for 2013 small business of the year, large business of the year and volunteer of the year.
Nomination forms are due in the chamber office by Jan. 17, 2014. Awards will be bestowed at the chamber's annual meeting Feb. 27.
Recipients will receive public recognition and a plaque noting their honor. The names will also be displayed on permanent plaques in the chamber office.
Nomination forms are available on the chamber website at http://www.littlefallmnchamber.com/ below the nominations link. For more information or to submit a nomination contact the chamber at 320-632-5155 or email Gina at email@example.com.
■ Marco acquires carrier services company
Marco Inc. recently announced another major move in its planned strategic growth with the purchase of a carrier services company.
Marco acquired Twin Cities-based TelePro Communications Inc. to expand the technology services they provide to their clients.
TelePro is a long-standing telecom carrier agent that recommends and supports services from a number of local, long distance, Internet, and data providers across the United States. They currently serve about 2,500 customers.
TelePro's services compliment Marco's current voice, data and managed services solutions. Marco's managed services division has experienced significant growth over the past five years and is viewed as a leader nationwide, the company reported. Collectively, Marco's voice, data and managed services solutions revenue has grown more than 30 percent in 2013.
TelePro will operate as a division of Marco and will retain the TelePro name. Their employees will continue to office from their current Plymouth location.
■ Klaers to manage Cash Wise Liquor in Brainerd
Coborn's Inc. named Tony Klaers store manager at Cash Wise Liquor in Brainerd, effective Dec. 16.
Klaers managed the Coborn's grocery store in Sauk Rapids for the last 10 years and the Coborn's grocery store in Mora for seven years prior to that. He has been an employee of Coborn's Inc. since 1993. St. Cloud, Minn.-based Coborn's Inc. is an employee-owned grocery retailer with 48 stores across the Midwest. It owns and operates 35 liquor stores, an online grocery ordering and home delivery service and stand-alone convenience, video and pharmacy locations.
■ Stebbins to join Cuyuna Regional Medical Center
Peggy Stebbins will join Cuyuna Regional Medical Center (CRMC) in January 2014 as director/marketing/communications/public relations. She has more than 20 years experience in health care and higher education.
Stebbins served as director of public relations and marketing at St. Peter's Hospital in Helena, Mont., the past 12 years. She was the Hospital's spokesperson, created and implemented the hospital's strategic marketing and communications plans and was responsible for media and community relations, advertising, publications and special events. She also managed the graphics, community education, wellness, and volunteer departments.
She also has experience as a communications specialist, advertising copywriter, media buyer, and has worked as a daily and weekly newspaper reporter.
Stebbins has a bachelor's degree in communications, business administration, and graphic arts from Minnesota State University-Mankato and accreditation in public relations from the Public Relations Society of America.
She is originally from St. Paul.
Todd Bymark, current marketing and public relations director, will transition to a new role as director of physician recruitment and business development for Cuyuna Regional Medical Center. Bymark has been with CRMC for five-and-a-half years.
■ Essentia Health St. Joseph's-Crosslake Clinic offers physical therapy
Physical therapy services for most orthopedic diagnosis, including spine, shoulders, and knees is now available at the Essentia Health St. Joseph's-Crosslake Clinic. Care is provided by Essentia Health licensed physical therapists who are also STAR certified for treating cancer patients.
■ Northern Trust promotes Wilczynski
Northern Trust, a leading provider of integrated wealth management and other financial services, recently announced Ann Wilczynski, senior personal trust relationship manager, was promoted to senior vice president in the Minnesota office.
Wilczynski assists clients in building, protecting and transferring their legacies with comprehensive, tax-efficient trust and investment strategies.
Prior to joining Northern Trust in 2011, Ann practiced estate planning and probate law in Minneapolis – St. Paul. She has also had positions in state government and practiced law in Chicago and Indianapolis.
Wilczynski is a graduate of Vanderbilt University Law School and Indiana University's Kelley School of Business. She also has a master's degree from Dominican University. She is a member of the Board of Directors of the Basilica Landmark, the vice chair of the Basilica Landmark Planned Giving Committee and a member of the Catholic Community Foundation's Next Generation Committee. She volunteers for Legal CORPs, which provides pro bono legal services for business owners and small nonprofits. Wilczynski is involved in Vanderbilt University's Twin Cities alumni group, Minnesota Women Lawyers and DeLaSalle High School.
Wilczynski is based at Northern Trust's Minnesota office in Minneapolis.
■ Lasar named LF chamber employee of the month
LITTLE FALLS — Jen Lasar, Little Falls Convention & Visitors Bureau, is the
Little Falls Area Chamber of Commerce January Employee of the Month.
Lasar has been an administrative assistant at the Convention & Visitors Bureau for the past eight months.
Kris VonBerge, executive director, said Lasar "is a 'non-stop' excellent customer service example. She starts her day with a smile and jumps right into daily tasks. She is creative, artistic and has a passion to make things better."
VonBerge said Lasar's drive is to create a "great day" for everyone she talks to daily.
■ Deerwood Technologies recycling drive takes in 2,700 pounds
Deerwood Technologies announced the company's recycling drive took in more than 2,700 pounds of computers, monitors, displays, printers and associated electronic equipment on Dec. 14. The support of the community in spite of the inclement weather was greatly appreciated as the proceeds from this event benefit the Deerwood Technologies Scholarship Fund for local youth in the Crosby-Ironton and Aitkin areas. Deerwood Technologies thanked all those who participated in the recycling event.
■ Billington
gains award
The Pequot Lakes/Breezy Point Lion's Club awarded Jen Billington the "Secretary Award" for 2013.
Billington is instrumental in keeping the inner workings of our Lion's Club running smoothly and she has worked tirelessly for years without any recognition for far too long, the club reported. The award is intended as a thank you as well as appreciation for work well done. For more information, call Molly Ring with the Pequot Lakes/Breezy Point Lions Club at 218-838-8002. Meetings are at 5:30 p.m., the second Monday of the month at Pelican Lakes Conservation Club (one mile south of Breezy Point gates) and visitors are always welcome.
■ Schroeder joins the Essentia emergency department
Dr. Desiree Schroeder, an emergency medicine physician, has joined the Essentia Health-St. Joseph's Medical Center in Brainerd.
St. Joseph's is a Level III Trauma Center, providing emergency medical services 24 hours a day, seven days a week. Emergency specialists and physicians form a life-saving team caring for more than 26,000 patients each year, Essentia Health reported.
Schroeder earned her medical degree at the University of Minnesota Medical School in Minneapolis. She completed her residency and is board certified in emergency medicine at Strong Memorial Hospital in Rochester, N.Y.
Schroeder said she enjoys the variety and fast pace that working in the emergency department brings.
■ Lakewood Health System's names care center director of nursing
STAPLES — Stacy Line, registered nurse, is the new director of nursing at Lakewood's Care Center.
Originally from Casselton, N.D., Line started at Lakewood as a nursing assistant in 1995. She received her registered nursing degree from Central Lakes College in 2001, and she will graduate from The College of St. Scholastica with a Bachelor of Science in Nursing degree in August of 2014. Line is a member of the Minnesota Director's of Nursing Association (MN-DONA). Line has worked in almost every nursing position at the care center and said she's learned so much from each position, which makes me appreciate them all. Her passion is long-term care.
■ Buss joins Lakewood Health System
STAPLES — Melissa Buss, Psychiatric Mental Health Nurse Practitioner, is the newest member of Lakewood's medical staff.
Originally from Wayzata, Buss received her master of science in nursing degree from the College of St. Scholastica. Buss is passionate about mental health nursing and has worked in the field for more than 10 years. Buss stated she believes in a holistic treatment approach.
■ Finnegan joins Klein & Fleming Insurance Services
Shannon Finnegan recently joined Klein & Fleming Insurance Services Inc. in Brainerd.
Finnegan brings an experience level to his new role as producer for Klein & Fleming. He has spent the last 14 years in the insurance industry and is licensed to sell personal, commercial, life and health insurance products.
Finnegan has a bachelors degree from The University of St. Thomas.
■ Lindholm, Ruen join Lexington Manufacturing
David Lindholm and Kevin Ruen recently joined the sales team at Lexington Manufacturing in Brainerd.
Serving wood product manufacturers and distributors throughout the United States, Lindholm and Ruen have years of customer service experience within the manufacturing and forest product industries.
Lindholm's knowledge of wood products and original equipment manufacturing comes from more than 20 years of sales, management and business development at companies throughout North America.
Similarly, Ruen has worked in manufacturing management and product development positions throughout the Midwest for more than 30 years. Ruen, a Brainerd resident, is also involved in the Sunrise Rotary Club, Junior Achievement and local sports officiating.
Established in 1981, Lexington Manufacturing creates engineered wood products used in commercial and fire rated doors, furniture, cabinets and stairway components. Lexington Manufacturing is among the largest manufacturing firms in the Brainerd lakes area.
■ Brandow joins Bethany as director of nursing
Good Samaritan Society - Bethany recently welcomed Kim Brandow as director of nursing. Brandow, originally from northern Wisconsin, comes to Bethany with more than 27 years of nursing experience — 20 specifically in long term care. Brandow will work under the direction of Ryan Cerney, administrator at Good Samaritan Society – Bethany.
Cerney said Brandow's knowledge and management experience as benefits.
The Good Samaritan Society — Bethany campus consists of a care and rehabilitation center, therapy center, senior and assisted living apartments, home care and hospice.
■ Unity Bank welcomes new lender Sorensen
Unity Bank welcomed Todd Sorensen to the lending team of Unity Bank as a vice president.
He will be responsible for serving area customers with business, real estate, consumer, and agricultural loans. Sorensen grew up in the Crosby area and earned his bachelor of science degree in business administration from Bemidji State University. He has 26 years of commercial, residential and consumer lending experience.
Unity Bank is a $179 million asset family-owned, full-service bank with nine locations across Minnesota.
■ Blueprint reading course offered at CLC
A 16-hour blueprint reading course offered at Central Lakes College in Brainerd is aimed at helping students develop skills in practical blueprint reading, interpretation and development.
Welding symbols are learned and drawings will be made. With conventional blueprint reading methods, the student will gain necessary interpreting skills to develop a working knowledge on a variety of blueprint types from various fields with great emphasis on welding.
Cost is $169. The instructor is Mike Reeser. The course is 4:30-6:30 p.m. Tuesdays and Thursdays, Jan. 14, 16, 21, 23, 28, 30 and Feb. 4 and Feb. 6.
Advanced registration is required by Jan. 7.
For additional information contact: Central Lakes College, Brainerd Campus, 218-855-8118 or 1-800-933-0346, ext. 8118
■ Edina Realtors Foundation awards grants
The Edina Realty Foundation recently awarded $1,000 to the Crosslake Food Shelf and $1,500 to the Mid-Minnesota Women's Shelter.
A large portion of grant money came directly from the Realtors of Edina Realty's Crosslake sales office.
"We believe it's our responsibility to help people for whom housing is a major issue in their lives, and we are proud to donate both our time and our money to these worthy organizations," said Mary DuBois Adamek, Edina Realty Crosslake sales office foundation representative.
The Dispatch welcomes business notes submissions via email to firstname.lastname@example.com, or fax to 218-829-0211, mail to Brainerd Dispatch, P.O. Box 974, Brainerd, MN 56401 or use the drop-off box in the alley next to the Dispatch building on James Street. Questions are welcome to Renee Richardson at 855-5852. Follow on Twitter @Dispatchbizbuzz.


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Log is soaked. Took a picture if you can't read our drippy name lol.
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text:
Morita-san wa Mukuchi
this wiki
- Genre:
- Comedy , Slice of Life
- Media:
- Anime, Manga
Morita-san wa Mukuchi (森田さんは無口, lit. Morita-san is Silent) is a Japanese four-panel comic strip manga written and illustrated by Tae Sano. The manga was originally published in the March 2007 issue of Takeshobo's Manga Life magazine, and later moved to Takeshobo's Manga Life Momo and Manga Club magazines. The first tankōbon volume was released in January 2009; as of February 2011, three volume have been published. An original video animation (OVA) was bundled with volume three of the manga in February 2011, and another OVA was released separately in March 2011. A TV anime series produced by Studio Gram (the same as the OVAs) began airing in Japan in July 2011.
The four-panel manga follows the everyday life of Mayu Morita, a girl who is exceedingly gentle and thoughtful, to the point that she does not say much of anything to anyone in high school.
External LinksEdit
Other SourcesEdit
Other WikisEdit


text:
Ebook publishing may not meet everyone's needs, but don't reject the idea of making your manuscript into a downloadable product without at least considering the pros and cons.
How to Get Published Podcast
Getting published is a big step and should involve a lot of research. If you are wondering how to choose a publisher, or agent, and what to do next, this podcast will be a helpful resource.


text:
PortCityDaily.com is your source for free news and information in the Wilmington area.
Detectives with the Brunswick County Sheriff's Office are searching for Shayla Da'nia Bryant and her 1-year-old son, who were reported to be missing after a shooting in Supply early Saturday morning. The two are believed to be in the company of a person of interest in the incident.
Bryant, 21, and her son were last seen at about 8:32 a.m. by their family at the scene of the shooting in the 500 block of Cedar Grove Road, near the intersection of Stone Chimney Road, in Supply, according to a news release from the sheriff's office. No injuries were reported in the shooting.
Detectives suspect Bryant and her son are in the company of 28-year-old Dwight Powell Jr., who is a person of interest in the shooting. Powell is considered to be armed and dangerous. Bryant may be accompanying Powell against her will, according to authorities.
The two were last seen in Bryant's black 2003 Honda Pilot with North Carolina license plate PCK-4315, but could also be in a gold 2006 Chevrolet Impala with North Carolina license plate number BBS-1087.
Bryant is a black female who about is 5-feet, 2-inches tall with tattoos on her chest. The most recent communications with Shayla by her family indicate that she is in South Carolina, but a specific location is not known.
Anyone with any information about the whereabouts of Bryant and her son is asked to contact Brunswick County Sheriff's Office Detective Mitchell McCaffity at 910-363-6555 or call 911.
Christina Haley is a crime and courts reporter for Port City Daily. She can be reached at firstname.lastname@example.com or (910) 772-6306. Follow her on Twitter @TinaHaley8


text: hello. there is something that i want to disable but don't know where to. when you hover on a tab in the taskbar there is a little windows preview. the preview is fine, but when you hover on the thumbnails preview, all windows is minimized and the focus goes to that window. that's what im looking to disable, can you help please?


text:
The Cooperating Hampton Roads Organization for Minorities in Engineering (CHROME), founded in September 1983, is a partnership of business/industry, government agencies, institutions of higher education, public school systems, and civic and professional associations. CHROME's mission is to promote student access to, and achievements in science, mathematics, engineering, and related technical fields to meet future global requirements through CHROME clubs led by guidance counselors and science and/or mathematics teachers. One of the ways we provide this support is through training activities, programs, and resources designed for teachers, counselors, and parents to encourage these students to pursue careers in science, mathematics, engineering, and related technical fields.
Sign in or create an account to view revenue data
Ms. Sharon Waters
CHROME, math, mathematics, science, students, education, technology, minority, women, girls, engineering, teacher training, k-12 education, Hampton Roads, Virginia
Also Known As
See more addresses
Main Address
PO Box 1394
Norfolk, VA 23501
Alliance/Advocacy Organizations (B01)
Educational Services and Schools - Other (B90)
Youth Development Programs (O50)
IRS Filing Requirement
This organization is required to file an IRS Form 990-N.
How does this organization make a difference?
Self-reported by organization
What are the organization's current programs, how do they measure success, and who do the programs serve?
Program 1
CHROME sponsors regional activities including Saturday and Summer Academics, Teacher Training Institutes; Scholarships; Internships; and Family Programs. Among these are: Young PHD's (Persons Having Dreams) Institutes - hosted by academic partners, these institues offer an introduction to specialized scientific areas; College and Job Fair - University and business representatives introduce students to academic and career options in fields of science, math, and technology; and Sponsor Launch - training program for teachers offering them hands-on activities, resources, new educational materials, and learning opportunities that can be used in CHROME club meetings and in their classrooms.
Program long term success
A future generation of engineers and scientists who are excelling in high school with GPA's above 3.2 and SAT scores above 1000.
Program success monitored by
Not available
Program success examples
Not available
Population(s) Served
External Reviews
Source: greatnonprofits.org
The review section is powered by Great Nonprofits
Financial information is an important part of gauging the short- and long-term health of the organization.
Sign In or Create Account to view assets data
The people, governance practices, and partners that make the organization tick.
Ms. Sharon Waters
CHROME's Chair of the Board of Directors is Sharon Waters. She brings more than 20 years of expertise in program development and implementation of academic and career management programs at the pre-college and post-secondary levels. She has successfully developed several model achievement programs for minority students preparing for college and the world of work. She earned the doctorate of Philosophy degree in Communication Studies from Regent University, an MFA in Cinema-Television from the University of Southern California, and a B.A. in Communication Arts/Journalism from Hampton University.
GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section, which enables organizations and donors to transparently share information about essential board leadership practices. Self-reported by organization
Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations?
Has the board conducted a formal, written assessment of the chief executive within the past year?
Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year?
Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership?
Has the board conducted a formal, written self-assessment of its performance within the past three years?


text:
Reviewer2525079により 9 06, 2008 に掲載 | 認証済の購入
great product......gave me extra get up and go and vitality
Best Testosterone Booster on the Market
Reviewer3160239により 10 02, 2012 に掲載 | 認証済の購入
This is the best Test booster/mens health/multi-vitamin available. It's insane value for money, given the benefits felt at even half dosage. The switch to oxide based metals is it's only negative point, but it makes up for this in quantity. Best product iHerb sell, I wouldn't be without it.
Good support
Reviewer2493276により 6 25, 2009 に掲載 | 認証済の購入
I like this product. It's good pituitary and gonadal support. I couldn't take the full dose on the label, too nausiating, but smaller does spread out over the day work well. It helps stamina and mental focus. Warning, the tablets are huge, but if pituitary support is your goal, it's a small hassle for the benefit. I suspect it's especially useful for older men trying to maintain muscle tone.
Otimo Produto
5491495191094107684により 10 27, 2012 に掲載 | 認証済の購入
Produto que realmente cumpre cm as necessidades de um atleta hardcore, o unico problema é q acaba rapido quem comprar se tiver como comprar 2 potes q n vai se arrepender...
1-4 件/合計 4


text:
Timmichaux.org is a 1 year old domain.
It was registered by Fernanda Ryen , who can be reached at . The site is owned by Ryen Media Inc.. Registration details show that it was registered on 08 Jan 2016 through eNom and will expire on 08 Jan 2017.
The site returns a status code of 200. It is being generated using Joomla! - Open Source Content Management. The site is being served through nginx/1.12.0.


text:
Submit News
Yet Another Optical Disc Technology, Three Times the Density of Blu-ray, HD-DVD
Sven Olsen
March 30, 2006 3:46 PM
Recipient E-mail
Sender E-mail
PH-DVD promises three times the storage density of Blu-ray and HD-DVD discs
The ink wasn't even dry on
the last Blu-ray competitor
we reported on, and yet it looks like another has surfaced. If the current high-definition format wars were not enough, a company called Polarizonics Corp has developed a new standard of high capacity media which promises to increase the capacity of Blu-ray and HD-DVD discs as well as the read rate by a factor of 3 using available polarization techniques.
has a press release
claiming Brainspark has invested in Polarizonics Corp to help get the technology on its feet. Brainspark is known as an "Internet incubator" as it helps startup companies with great ideas penetrate the market.
PH-DVD has the potential to use red laser technology to push the capacity to more than 100GB per disc, more than 3 times what Blu-ray will be offering and almost 4 times the density of HD-DVDs. With such a high capacity it will be possible to produce high quality, uncompressed, high-definition media that will pave the way for future media standards.
According to the press release PH-DVD uses a special polarization technology which requires very little modification to the current manufacturing processes:
Importantly Polarizonics Technology requires no change in the disc structure itself, and present mass replication equipment can be used without modification or additional costs. Hence, PT can be brought to market within a very short time scale. The PH-DVD format also introduces a new hardware level suppression of the possibility of unlicensed replication piracy...Polarizonics Technology (PT) simply introduces optical modulation and detection mechanisms to employ the polarization characteristics which, although are present, are currently unused in physical disc formats.
Polarizonics Corp already has a list of investors which includes Brainspark as well as private investors to back the company up financially but adoption of another standard or technology may take a little more effort for it to become something of value in the optical storage industry. Interestingly enough, Polarizonics was looking for an Optical Disc Drive Engineer just last year,
Start-up company looking for an engineer with experience in building and/or testing optical disc drives and/or optical memory testing stations. It is an exciting ~6 months R&D project, with high salary and possible stock options for a senior candidate. Experience with building of microscopes may also be appropriate. Part-time consulting (e.g., 3 days a week) may be an option. The task at hand is the building of a table-top dynamic testing station for a new optical memory format. Being a part of a small engineering team, including some well known University professors, will be a rewording experiance.
Polarizonics was looking for a $500,000 backer
as recently as a month ago
"If a man really wants to make a million dollars, the best way would be to start his own religion." -- Scientology founder L. Ron. Hubbard
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There is something for everyone at the Berkshire Botanical Garden. Below is a list of our scheduled events classes, and exhibits. For details on any individual listing, just click on the event for more information. If you still have questions, feel free to call the garden at 413.298.3926. See you at the Garden!
This class is full. Please call 413.298.3926 for wait list information.
Bring a bag lunch and dress for the weather. Participants can choose to carpool or drive separately. Those joining the carpool should meet in the parking lot at Berkshire Botanical Garden for a 9:15 am departure. Carpool will return at approximately 1:30 pm. (Program time in Salisbury, CT, is 10am – noon.)
Join horticulturist Deb Munson for an in-depth tour behind the gardening scenes at Twin Maples, a beautiful estate garden located in Salisbury, CT. This field study will give participants insights into the design and maintenance of the formal gardens and container plantings surrounding this Georgian home. Deb will share her gardening expertise, tips and techniques for designing a formal garden of any size. Her talk will focus on the long border, herb garden, terrace and green garden. Follow the transition from these formal gardens to the adjoining naturalistic woodland garden, 40-acre meadow and wonderful shrub borders. Enjoy spectacular views of the Litchfield Hills of Connecticut, a 40-minute drive from Berkshire Botanical Garden. This is an extraordinary garden and a wonderful place to spend a summer morning.
Deb Munson is a horticulturist working in the northwest corner of Connecticut. In addition to designing and maintaining her clients' amazing gardens, she has created with her husband, Brian, her own mountaintop refuge in Falls Village. She gardens with a strongly environmental and sustainable ethic.
This class is full. Please call 413.298.3926 to inquire about the wait list.
Bring a bag lunch and dress for the weather. Participants can choose to carpool or drive separately. Those joining the carpool should meet in the parking lot at Berkshire Botanical Garden for a 9:15 am departure. Carpool will return at approximately 1:30 pm. (Program time in Falls Village, CT, is 10am – noon.)
Join head gardener Eric Ruquist for a tour of the beautiful country garden of renowned interior designer and author Bunny Williams. Located in the northwest corner of Connecticut, the tour is timed to take advantage of the height of this magnificent garden's flora display. In addition to an insider look at maintaining one of Connecticut's most beautiful gardens, Mr. Ruquist will focus on the cutting garden and demonstrate how he brings the garden indoors with beautiful floral arrangements.
Eric Ruquist is an artist, gardener and for 13 years the head gardener for Bunny Williams. He was curator of flower garden collection at Stonecrop Gardens, located in Cold Springs, NY, and greenhouse manager for a private estate in Westchester County. Eric thinks of himself as a plantsman and also gardens his own riverside property in Falls Village.
FREE Family Movie Night!
Bring the family, your friends and a picnic to the Berkshire Botanical Garden for a special, free screening of BABE, the charming tale of a small country pig who dreams of being a sheep dog. Grounds will open at 7 pm. Come early and meet some of the BBG Farm in the Garden Camp animals, including a llama, sheep, goats, piglets and Dante, the English angora rabbit. Enjoy popcorn provided by the Garden. The movie will begin promptly at 8 pm.
This film is brought to you free of charge by the Berkshire Botanical Garden and the Berkshire International Film Festival.
This class is full. To inquire about the wait list, call the office at 413.298.3926.
Class meets on Wednesday, Thursday & Friday, August 13, 14 & 15, 10 am – 4 pm. Bring a bag lunch. Materials list is here.
This intensive workshop will focus on colored-pencil techniques for botanical illustration. Learn to capture the vibrant colors of garden fruits and berries. Find out how many multiple overlays of colors it can take to give depth, shine and texture to one berry! Draw from the abundance of the summer garden and make intriguing compositions of fruit, berries and foliage. Explore creative possibilities, whether traditional or whimsical, and make exciting background textures or borders to enhance your artwork. This is a playful workshop suitable for all student levels. Basic skills will be taught in drawing, colored pencil techniques and composition.
Carol Ann Morley is an illustrator and dedicated teacher of botanical illustration working in Dover, NH. She founded the Botanical Art Illustration Certificate Program at the New York Botanical Garden and teaches illustration there and at other botanical gardens. This is Ms. Morley's only summer workshop in the Berkshires for 2014.


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Need an IgG Test in Greenwood, SC? Simply order online 24/7 and get a fast, affordable IgG Test at a lab near you (Find More Locations):
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text: Color Knee Boot Style: 570089764 Online Exclusive Out of Stock Love it? Everyone else did too. This item sold out! Use our search tool, chat online or call 1.888.855.4986 to find something equally desirable. Your search for the perfect sleek boot ends here. Faux leather meets with stretch styling around the back leg for easy-to-wear comfort. A chic side zip and gentle slope towards the back add impossible-to-ignore visual intrigue. 12.5" leg circumference. 14" from ground with a 2.5" heel. Synthetic materials. Imported. Read More… Share on Facebook Tweet Pin


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- Home
- Target Packages
- 1/4" AR500 10" Static - Stab In Package
Product Description
The stab in static has been requested for a long time now but is just finally going on the site. We put a lot of effort into creating a easy to use low cost stand. This stand works in a variety of soil conditions and with many of our targets. The stand is designed to have a snug fit around the 2x4 and has two thumb screws to lock the 2x4 in place.
The package includes the target, improved static target hanger and the stab in stand. You will need to supply the wood 2x4.
Not designed for very soft or very hard soil. Works great in berms.
Works best with shorter lengths of 2x4, less than approximately 4 feet.
Wood 2x4 not included. They are shown for demonstration only.
Target stand made out of durable 3/16" steel, powder coated black and MADE IN THE USA!! Targets are made in the USA and are shipped unpainted. Targets are shown painted for demonstration only.
Shipping is priced to the lower 48 states. The item may ship USPS or UPS depending on the overall size of the order. NO PO BOX If you have any questions about shipping or live outside of the lower 48 states please feel free to contact us.


text:
Potter's Half SisterMature
Snape and Lily stared at eachother for a while. The more Snape looked at her, the more she reminded him of Lily Evans. The same nose, the same mouth, the same rosy cheeks . . .
Dumbledore told Lily that she was welcome to sleep in his office. He and Snape left to go to bed.
Lily made a bed with her wand in the middle of the office, but she didn't sleep.
The next morning, Dumbledore came back into his office with Harry.
"Who is she?" asked Harry.
"Lily," said Lily quietly.
"As it turns out," said Dumbledore. "You have a half sister."
"What?" said Harry.
"When your mother went to school, she gave birth to Lily and abandoned her in the Forbidden Forest."
"But, why would she do that?" asked Harry.
"I cannot be sure. Most likely because she was not your father's child."
"Who's -- "
"Mine." Snape had walked in without Harry noticing. Harry glared at him, his green eyes full of hatred.
"My mother would never betray my father like that."
"I don't think she did," piped up Lily. They all looked at her. "I think perhaps she was with my father, and at some point during the pregnncy she left him for your father," she gestured toward Harry. Dumbledore nodded in agreement.
"Perhaps," he said. "She did not realise she was pregnant until after she'd left you, Severus. Otherwise, I think she might have told you."
Lily wasn't paying attention anymore. She was staring at worn out, old hat on a shelf attatched to the wall. Dumbledore seemed to notice her intrest in the hat.
"It that . . . the Sorting Hat?" she asked. Dumbledore nodded.
"You can try it on, if you'd like." He picked up the hat off the shelf and handed it to Lily. She placed it on her head.
"You seem a bit old to be sorted," said the Hat.
"I'm just . . . curious, about what house I would've been in."
The Hat hesitated a moment, then cried "Slytherin!"
Snape smiled and Lily took off the Hat.
"Slytherin," sneered Harry. Snape shot him a warning look.
"Gryffindor," Lily sneered back.
"How did you -- "
"There was an article about you in The Daily Prophet. Last year, I think . . . mentioned something about you being in Gryffindor."
"Surprised you even know how to read," said Harry. "Or talk . . . "
"Centaurs taught me English, and French. I don't remember where I learned to read . . . I learned magic from some books. Proffessor Dumbledore?"
"Yes, Lily."
"I've been having these strange dreams . . . mostly in the last year. I thought, since you're a really great wizard that maybe you could . . . explain them." Dumbledore nodded. "Well, there's a man, in this . . . attic. And he has a large snake. He calls it Nagini. And then theres this other man. The first man calls him Wormtail. And . . . I don't know who, but there was a third man. And the first man was trying to get to Harry Potter. He was going to use the third man to get him."
Dumbledore stared at her with fascination and worry.
"Have there been any other dreams like this one?" asked Dumbledore.
"Yes," she said. "And every now and again, I'll have this burning feeling. Right here:" she touched the exact location on her forehead that Harry's scar was on his. "And last year . . . it was awful. I nearly fainted."
Harry and Snape stared at her in wonder, too, now.
"Severus . . . " said Dumbledore. "Do you think . . . "
"It's possible," said Snape.
"What's possible?" said Harry.
"There may be a connection . . . between not only your mind and the Dark Lord's, but hers as well."


text:
ED Magedson – Founder
Ripoff Report
EstarlandInternet USA
Estarland Almost two months and NO CHECK! Chantilly Virginia
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Corporate Advocacy Program™
Order #: 5638392. I sent in several video games and a system and accessories in mid March. I was told a check was processing 4/10/2014. Now it is 5/15/2014 and I have received no response back as of 5/10/2014 asking what the status is. Estarland says on their webpage that it takes UP TO 3 WEEKS AT MOST to get a check. It's been over 4 weeks. Absolutely terrible. Tried to contact live help today and no one is available. Been a returning online customer, I'm not coming back.
This report was posted on Ripoff Report on 05/15/2014 08:40 AM and is a permanent record located here: http://www.ripoffreport.com/reports/estarland/internet/estarland-almost-two-months-and-no-check-chantilly-virginia-1146908. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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text:
First Time Cruisers
Sail Date: July 03, 2010
Reviewed: 6 years ago
Traveled As: Couple
Room Type: Oceanview
Pros: An easy, relaxed way to see some amazing sites.
Cons: Can't think of anything that we didn't like.
Recommends Viking Danube? Yes!
Category Ratings
Click table then swipe to view all columns.
Click table then swipe to view all columns.
|Ship Quality
|The ship was the perfect size -- not too big, but it had everything that you could possibly need or want. It was always spotlessly clean.
|Food and Dining
|The food was amazing and we were pleasantly surprised that there were always simpler options available for those who weren't as adventurous.
|Cabin / Stateroom
|We expected our room to feel smaller, but it was very spacious and comfortable.
|Service and Staff
|The staff were wonderful -- professional yet friendly. They looked after our every need.
|We were surprised at the great entertainment - piano music every night and regional dancing and singing at various ports.
Port Ratings
Click table then swipe to view all columns.
Click table then swipe to view all columns.
|Regensburg, Germany
|A trip to Kelheim from Regensburg is a must-see. The Danube Gorge is beautiful.
|Melk, Austria
Don't Miss: The Benedictine Monastery -- magnificent!
|Nuremberg, Germany
|The city of Nuremberg was quite beautiful. Our guide gave us a really insightful and informative tour of some significant Nazi sites.
|Vienna, Austria
An optional "roughing it tour" instead of bus tour was offered at some ports. We did this in Vienna. It's a great way to see the city -- walking, subway, being immersed in the life of the city. We loved it!
Don't Miss: The concert at Kursalon Wien was wonderful -- a small orchestra, ballet, opera -- it was a beautiful sampling of the music of Vienna.
|Passau, Germany
|The 17,990 piped organ in Passau is worth seeing but we didn't stay for the whole concert. We sat at the back (as suggested by our cruise director if we wanted to slip out early) and left about half way through. Thanks for the tip, Marcela!
|Budapest, Hungary
What a beautiful city! There is so much to see and do that we took the extended trip and stayed for a few days on our own! Easy to walk everywhere or take public transit.
Don't Miss: Make sure that you are on the top deck as the ship is pulling into Budapest in the morning! It is breathtaking -- I'll never forget it!


text:
Justblissfulessentials.com is a 1 year old domain, situated in United States. The domain is linked to the IP address 188.8.131.52 which is provided by the hosting company Go Daddy.
It was registered by Shana Mckinnon . Registration details show that it was registered on 09 Jan 2016 through Go Daddy and will expire on 09 Jan 2018.
The site returns a status code of 200. The site is being served through Apache.


text:
Need a Dairy Allergy Test in Garden City, MI? Simply order online 24/7 and get a fast, affordable Dairy Allergy Test at a lab near you (Find More Locations):
Why would I get a Dairy Allergy Test?
A Dairy Allergy Test checks the blood for antibodies related to a dairy allergy. People in Garden City, MI order the Dairy Allergy Test for general screening or to guide therapy.
How much does a Dairy Allergy Test cost?
Our Dairy Allergy Test prices include the doctor's order that you need to get tested in Garden City, MI, all lab fees and taxes, and a pdf copy of your results. For current prices, please CLICK HERE.
We are pleased to offer an Dairy Allergy Test in Garden City, MI.
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text:
Next week, 2 new pre-made yukata dress sets will be available for buying!
Save the date and come back on 12pm Noon July 7th, 2015 (EDT)
Currently making 2 Premade Yukata Dresses. They'll be up for sale soon! The red one needs more ruffles~
Made by Cosaru
I posted a couple of more photos of my cosplay. ^_^
Check them out at Cosaru.com Photo Gallery.


text:
New Charley Harper Bird Mobile
$58.65 reg. $69.00
Luxe Raincloud Mobile
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Luxe Heart Cloud Mobile
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Flying Sheep Mobile
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Rainbow Dreamcatcher
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Mod Metal Mobile
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Tassel Dreamcatcher
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Flying Elephants Mobile
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Sweet Dreamcatcher
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Color Dipped Weaving
$101.15 reg. $119.00
Luxe Moon Mobile
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Luxe Star Cloud Mobile
$89.25 reg. $105.00
Paper Mache Mobile
$50.15 reg. $59.00
Seafaring Mobile
$14.97 reg. $29.00
Teepee Mobile
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Plush-A-Saur Mobile
$29.97 reg. $49.00
Royal Charm Mobile
$9.97 reg. $29.00
Night Owl Mobile
$54.40 reg. $64.00
Balancing Birds Mobile
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We think that mobiles are just dreamy! They sure make an adorable finishing touch to a nursery as well. Even if you don't use one in baby's crib, a mobile still makes a great decoration in a nursery. Our baby mobiles and dreamcatchers are available in a variety of styles and themes to match your nursery perfectly! We've got mobiles with stars, moons and clouds to inspire a restful sleep. Or choose from mobiles with animals ranging from birds to elephants to dinosaurs.


text:
The Feed
- As if we needed one more reason to love her. twitter.com/MrDanZak/statu… 7 hours ago
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Hurt to Challenge Perriello
State Sen. Robert Hurt (R-Pittsylvania) has filed paperwork to launch a bid to unseat freshman Rep. Tom Perriello (D-5th). Hurt made the announcement in a statement released Wednesday. He said the decision comes after months of meetings with constituents and party … Continue reading
Posted in 2010 Tagged Bradley Rees, Feda Kidd Morton, Ken Boyd, Laurence Verga, Mike McPadden, Robert Hurt, Tom Perriello, Virgil Goode Leave a comment
FIRST ON NBC29: Faulk Out, Boyd In to Challenge Perriello
Cordel Faulk, a former spokesman for the University of Virginia Center for Politics, tells NBC29 he will not seek the GOP nomination to challenge Rep. Tom Perriello (D-5th). Faulk decided against the bid for office because he plans to pursue … Continue reading
Posted in Uncategorized Tagged Bradley Rees, Cordel Faulk, Feda Kidd Morton, Frank Ruff, Laurence Verga, Rob Bell, Robert Hurt, Steve Newman, Tom Perriello, VA-05 Leave a comment


text:
Boarders Inn and Suites Wautoma
Select your stay dates to check availability at Boarders Inn and Suites Wautoma
Boarders Inn and Suites Wautoma
About the Hotel
Property Location
When you stay at Boarders Inn and Suites Wautoma in Wautoma, you'll be within the vicinity of Nordic Mountain. This hotel is within the region of Slammin' Salmon Two Sport Fishing.
Make yourself at home in one of the 49 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks and separate sitting areas, as well as phones with free local calls.
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness center. Additional features at this hotel include complimentary wireless Internet access, an arcade/game room, and a fireplace in the lobby.
A complimentary continental breakfast is served daily.
Business, Other Amenities
Featured amenities include a 24-hour business center, express check-in, and laundry facilities. Free self parking is available onsite.
Hotel Facilities
- Free self parking
- Fitness facilities
- Smoke-free property
- Television in common areas
- Picnic area
- 24-hour business center
- Indoor pool
- Number of buildings/towers - 1
- Accessible bathroom
- Spa tub
- Roll-in shower
- Billiards or pool table
- In-room accessibility
- Total number of rooms - 49
- Barbecue grill(s)
- Express check-in
- One meeting room
- Arcade/game room
- Free WiFi
- Fireplace in lobby
- Laundry facilities
- Free breakfast
- Number of floors - 2
Room Facilities
- Refrigerator
- Free WiFi
- Cable TV service
- Iron/ironing board
- Hair dryer
- Daily housekeeping
- Free long-distance calls
- Shower only
- Desk
- Television
- Phone
- Connecting/adjoining rooms available
- Free toiletries
- Free cribs/infant beds
- Separate sitting area
- Free local calls
- Rollaway/extra beds available
- Coffee/tea maker
- Air conditioning
- Microwave
- Private bathroom
Hotel Policy
Know Before You Go
- The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.
- Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation.
The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Pet deposit: USD 10.00 per stay
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.Show all hotel policy Show less hotel policy


text: Extra Crédito: Make one of the following recipes for Thursday, Nov 1!! *Sign up for a dish that would typically be served on Día de Los Muertos!! (up to +5 Extra Credit—my room will be open at 7:30 a.m.) **YOU MUST BRING serving utensils and the following** (enough for 40 students!): Small Dixies cups for drinks (ONLY) Plastic Forks Plastic Spoons Plastic Knives Napkins Please make it a bite size taster (if possible) Día de los Muertos Recipes to make… (up to +7 extra credit points) 1. Calabasas en tacha (Candied pumpkin) 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Pan de muerto (Day of the dead bread) Atole Champurrado Sopa de calabasa y naranja (Pumpkin orange soup with croutons) Calabacitas Guacamole (Bring Chips) Sopa de Tortilla (Café green tortilla soup) Batata con bonbones (Toasted marshmallow candied yams) Batata con bonbones y canela (Toasted marshmallow cinnamon candied yams) Turkey or chicken en mole (Turkey or chicken in black mole) Tamales verdes de maíz (Green corn tamales) Crema brule de calabasa (Pumpkin crème brûlée with the gingered ameretto cranberry sauce) 14. Flan de Coco y Queso (Coconut Cheese Flan) Día de los Muertos Things to buy or make if time is an issue: (Up to +5 points extra) Drinks: 1. 2. 3. 4. Dishes: 1. 2. 3. 4. 5. 6. Horchata Abuelita's Mexican Hot Chocolate (Ready to pour! Sold in stores!) Jarritos Soda (Sold in stores!) Jugo (Any kind of juice: Tamarindo, Jamaica preferibly!) (Cheese or Chicken) Taquitos (Cheese or Chicken) Quesadillas (Cheese or Chicken) Enchiladas (Cheese or Turkey or Chicken) Chilaquiles (Rollins' fave) (Cheese or Chicken) Tamales Tostada/Taco Bar: (Partner up with someone!) (Ground turkey or chicken, refried beans or black beans, shredded lettuce, [cotija or mexican four cheese] cheese, sour cream, salsa, guacamole) Desserts: 1. Pan Dulce (Día de los Muertos decorated, try Sarai Bakery in T.Oaks!) 2. Churros with Spanish Chocolate Sauce (we'll melt in in microwave!) 3. Tres Leche Cake (Sold at Siesta Market in T.Oaks) **You can purchase any of these items as well if you have a time constraint at either Siesta Market or Sarai Bakery in Thousand Oaks. Traditions: Food Pan de los Muertos: Special loaves of bread are baked and called pan de muertos, and decorated with "bones. Calabasas en tacha (Candied pumpkin) Atole Champurrado Sopa de calabasa y naranja (Pumpkin orange soup with croutons) Calabacitas (Mexican squash with corn) Guacamole (Bring Chips) Sopa de Tortilla (Café green tortilla soup) Batata con bonbones (Toasted marshmallow candied yams) Batata con bonbones y canela (Toasted marshmallow cinnamon candied yams) Turkey or chicken en mole (Turkey or chicken in black mole) Tamales verdes de maíz (Green corn tamales) Crema brule de calabasa (Pumpkin crème brûlée with the gingered ameretto cranberry sauce) A Word About FLAN… Flan is one of those easy desserts that everyone (or almost everyone) loves, this flan de coco or coconut flan has an orange caramel as well as grated orange zest in it which gives it a great citrusy taste that goes well with the coconut. My husband Nicolas loves flans and he makes one of the most basic flans ever by blending eggs, sugar and milk, maybe some vanilla if he's feeling adventurous, and he bakes it in a baking pan without any water around it, the first time he did this I was so sure there was no way that it was going to work, but it did, and even though I found his super quick guy flan very egg-ey it was still edible and he ate almost the entire thing; but now whenever he starts talking about flan I immediately make some that we will both enjoy. Flan de coco con caramelo de naranja (Coconut flan with orange caramel) Ingredients: Caramel 1 cup sugar ¼ cup of water ¼ cup of freshly squeezed orange juice Flan 6 eggs 1 can of coconut milk 1 cup grated coconut ¾ cup sugar 1 tbs grated orange zest 1 can of evaporated milk 3 tbs corn starch Pinch of salt Garnishes – Fresh berries and grated coconut Preparation: Combine water, orange juice and 1 cup sugar in a saucepan over medium high heat to make caramel, bring to a boil and cook until the caramel starts to turn a light brown honey color, be careful as it can burn very quickly Pour caramel into ramekins or flan molds Pre-heat oven to 350 Place water in a large baking pan, the water should fill up to no more than ½ of the height of the ramekins or molds Using an electric mixer mix eggs, coconut milk, grated coconut, orange zest, sugar, evaporated milk, corn starch and pinch of salt together until all the ingredients are well blended Add the flan mixture to ramekins Place the ramekins in the pan with water and bake for 40-50 minutes Cool down, remove from the molds and serve Flan de Coco y Queso (Coconut Cheese Flan) 1. Recetas: Calabasas en tacha (Candied Pumpkin) Ingredients 1 4-5 lbs pumpkin approx. 8 cinnamon sticks juice of 1 orange 4 cups water 2 lbs piloncillo ( you can use brown sugar or raw sugar) Instructions Cut the pumpkin into medium (2½" to 3" squares or triangles). Remove seeds and strings. With a sharp knife make diamond designs over the pulp Put the sugar in a pan with the cinnamon, orange juice, and water. Bring to a boil and stir until the piloncillo has dissolved. Place the first layer of pieces of pumpkin upside down so they absorb as much juice as possible. The second layer should be with the pulp upwards. Cover and simmer. When ready the top of the pumpkin pieces should look somewhat glazed, and the pulp soft and golden brown. Let cool and serve with the syrup. You can also add cold evaporated milk! The flavors are enhanced after a few hours of refrigeration. Recetas: 2. Pan de muerto (Day of the dead bread) Ingredients 1/4 cup margarine 1/4 cup milk 1/4 cup warm water (110 degrees F/45 degrees C) Directions 3 cups all-purpose flour Heat the milk and the butter together in a medium saucepan, until 1 1/4 teaspoons active dry yeast the butter melts. Remove from the heat and add them warm 1/2 teaspoon salt water. The mixture should be around 110 degrees F (43 degrees C). 2 teaspoons anise seed In a large bowl combine 1 cup of the flour, yeast, salt, anise seed 1/4 cup white sugar and 1/4 cup of the sugar. Beat in the warm milk mixture then add 2 eggs, beaten the eggs and orange zest and beat until well combined. Stir in 1/2 2 teaspoons orange zest cup of flour and continue adding more flour until the dough is soft. 1/4 cup white sugar Turn the dough out onto a lightly floured surface and knead until smooth and elastic. 1/4 cup orange juice Place the dough into a lightly greased bowl cover with plastic wrap 1 tablespoon orange zest and let rise in a warm place until doubled in size. This will take about 2 tablespoons white sugar 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze. To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar. Recetas: 3. Atole ( Also known as Champurrado which is warm almost porridge-like drink with vanilla and cinnamon which is sold at our local mexican markets and bakeries) A thick drink similar to an American hot cereal. It is made with masa and sometimes topped with fruit. Ingredients: 1/3 cup masa harina blended with 1/4 cup warm water in blender 3 cups water 5 tablespoons brown sugar or piloncillo 1 pinch of salt 1/4 teaspoon cinnamon or 1 cinnamon stick 2 teaspoons vanilla or one one vanilla bean 1/2 cup pureed fruit (optional) Preparation: Heat all ingredients (except for any toppings you may be using) in a medium saucepan over medium-low heat while stirring. Bring to a simmer and continue to stir frequently for 20-25 minutes until thickened. If used, remove the cinnamon stick and/or vanilla bean. Pour into mugs or thick glasses. Warm fruit puree in a small saucepan and drizzle on top of Atole. Serves 2-3 3. Champurrado SOUL-SATISFYING: Make a big pot of champurrado, a rich, creamy drink made from Mexican chocolate, thickened with masa, and spiked with cinnamon. Click here for the recipe. Total time: 40 minutes Servings: Makes about 5 quarts(20 1-cup servings) Note: Adapted from Patricia Rubalcava. Abuelita and Ibarra Mexican chocolate tablets are available at most grocery stores. Champurrado can be garnished with cinnamon sticks, if desired. 2 (4-inch) cinnamon sticks 1/2 pound fresh masa (1 heaping cup), divided 4 (3.15-ounce) Mexican chocolate tablets, broken into small pieces 1 (12-ounce) can evaporated milk 1 (15-ounce) can sweetened condensed milk 1 quart milk Sugar, if desired, to taste 1. In a 2-gallon stock pot, bring 2 quarts of water and the cinnamon sticks to a boil over high heat. 2. Meanwhile, in a blender, combine half of the masa with 1 quart water to form a slurry (the blender should be three-fourths full). Add the rest of the masa to the slurry and blend to combine. Add the masa slurry in a thin, steady stream to the cinnamon water and stir to combine, still over high heat. 3. Add the chocolate pieces to the blender, along with the evaporated and condensed milks. Blend the chocolate mixture completely, then slowly stir it into the stock pot. Stir in the milk. 4. Continue to cook until the mixture comes to a gentle boil, stirring constantly. Adjust the consistency by whisking in additional masa as desired, gently boiling the mixture a few minutes to allow the masa to cook and thicken. Adjust sweetness as desired with sugar. 5. Remove the champurrado from the heat and strain to remove the cinnamon sticks. Serve immediately, or cool and refrigerate until needed. It will keep for 3 days refrigerated. Each serving: 210 calories; 5 grams protein; 31 grams carbohydrates; 0 fiber; 8 grams fat; 3 grams saturated fat; 17 mg. cholesterol; 88 mg. sodium. Otras Recetas: Pumpkin orange soup with Halloween croutons 1. Melt 1 tablespoon butter in medium saucepan. Add onion and cook over medium-low heat until softened, about 5 minutes. Add pumpkin puree and cook, stirring, 2 to 3 minutes. Add broth, orange juice and orange zest. Bring to boil then cover, reduce heat to low and simmer 15 minutes. Servings: 2-3 Total Time: 50 minutes Note: This is a vegetarian recipe. 2 tablespoons butter 1 small onion, chopped 1 (15-ounce) can pumpkin puree 3 cups vegetable broth 1/2 cup orange juice 1 teaspoon grated orange zest 2 slices white or wheat bread Salt, pepper 2. While soup is cooking, make croutons. Use kitchen shears or scissors to cut 4 or 5 (2-inch) pumpkin shapes from bread. Melt remaining butter in small skillet over medium heat and fry croutons until golden brown, about 2 minutes per side. Lift croutons from skillet using spatula, and use toothpick to poke out eyes, noses and mouths on each to make jack-o'-lanterns. Set aside. 3. Finish soup by pureeing in blender until smooth. Add salt and pepper to taste. Pour soup into bowls and top each with finished croutons. Each serving: 198 calories; 1,263 mg sodium; 21 mg cholesterol; 9 grams fat; 27 grams carbohydrates; 4 grams protein; 1.79 grams fiber. Calabacitas Calabacitas is a homey dish of stewed zucchini, corn, and tomatoes, with a little jalapeño kick. Total time: 35 minutes Servings: 6 to 8 Note: Adapted from Sandi Romero. Cut 1 zucchini into 1/2-inch rounds and 1 ear of corn crosswise into 2-inch pieces before cooking to garnish this dish as pictured (the larger pieces may need slightly longer cooking time). 1/4 cup oil 1 cup finely chopped onion 2 cloves garlic, minced 1/2 jalapeño, minced (or more to taste) 2 large tomatoes, coarsely chopped 4 large zucchini, quartered lengthwise and cut into 1/4 -inch slices (see note) 4 ears corn, shucked (about 3 cups) (see note) 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated queso fresco Heat a large skillet over medium heat. When it's hot, add the oil, then the onion, garlic and jalapeño. Cook, stirring frequently, until the onions are translucent, 3 to 5 minutes. 2. Stir in the tomatoes and increase the heat to medium-high. Cook about 5 minutes, stirring frequently, until the tomatoes begin to break down. 3. Stir in the zucchini, corn, salt and pepper. Cover and cook, stirring occasionally until the vegetables are just tender, about 7 minutes. Remove from heat and check the seasoning. 4. Place the vegetables in a serving bowl, sprinkle with the cheese and serve immediately. Each of 8 servings: 155 calories; 5 grams protein; 19 grams carbohydrates; 4 grams fiber; 9 grams fat; 1 gram saturated fat; 2 mg. cholesterol; 326 mg. sodium. Guacamole Total time: 10 minutes Servings: Makes 2 cups Note: Molcajetes, lava stone mortar and pestles, are widely available at Latino markets and selected cookware stores. 2 heaping tablespoons finely chopped white onion 3 serrano chiles, seeded and finely chopped 4 heaping tablespoons roughly chopped cilantro plus cilantro leaves with little stems for garnish 3/4 teaspoon salt or to taste 3 large avocados or 4 small avocados 4 ounces ripe tomatoes, finely chopped (about 2/3 cup) 1 tablespoon freshly squeezed lime juice 1. In a molcajete, grind together the onions, chiles, chopped cilantro and salt to a paste. 2. Cut the avocados into halves, remove the pits and spoon the flesh into the molcajete. Mash the avocado into the onion-chile mixture until it is a uniform texture, but not smooth (it should still have some lumps). 3. Stir in the tomatoes and lime juice, adjust the seasoning and top with the cilantro leaves. Each tablespoon: 36 calories; 0 protein; 2 grams carbohydrates; 2 grams fiber; 3 grams fat; 0 saturated fat; 0 cholesterol; 57 mg. sodium. Café Verde Tortilla Soup This tortilla soup is made with roasted tomatoes, onions and ancho chiles, and is garnished with cool sour cream and crunchy tortilla strips. Total time: 55 minutes 1. In batches, on a grill or rack (such as a cooling Servings: 4 rack) over an open stovetop flame, roast the Note: From Cafe Verde in Pasadena. Look for tomatoes, onion and whole tortillas until lightly ground dried ancho chiles (sometimes labeled spotted with brown, then roast the chilies for a few pasillo) in the spice section of selected markets, seconds (after which they'll start to burn). Break the especially Latino markets. tortillas into pieces. 2 Roma tomatoes 1/2 large white onion, peeled 6 whole corn tortillas, plus 2 more cut into thin strips and fried for garnish 2 dried ancho chiles 2 tablespoons olive oil 2 cloves garlic 1 bay leaf 1/2 cup cilantro leaves 2 cups tomato juice 1 cup vegetable stock, or more to taste 1 quart water 1 1/4 teaspoons salt 1/4 teaspoon white pepper 1/2 teaspoon ground dried ancho chiles, or more to taste 1/2 cup sour cream 2. Heat the olive oil in a medium saucepan. Add the garlic cloves and saute over medium-low heat for 1 to 2 minutes. Add the tomatoes, breaking them up with a wooden spoon. Add the onion, chiles, tortilla pieces, bay leaf and cilantro. Cook for 10 minutes. 3. Add the tomato juice, stock and water. Bring the mixture to a boil, then reduce the heat and simmer 15 minutes. 4. Remove from the heat and, using a blending wand or blender, puree the mixture, in batches if necessary, until smooth. Strain the mixture through a sieve, pressing on the solids; discard the solids. 5. Return the soup to the cleaned pan and add salt, white pepper and ground chile. Rewarm the soup; if it seems too thick, stir in additional stock or water. Garnish with fried tortilla strips and sour cream. Each serving: 272 calories; 6 grams protein; 33 grams carbohydrates; 6 grams fiber; 15 grams fat; 5 grams saturated fat; 13 mg. cholesterol; 1,197 mg. sodium. Toasted Marshmallow Candied Yams Ingredients 1 (29 ounce) can sweet potatoes 1/4 cup butter, cut into pieces 1/2 cup brown sugar 1 1/2 cups miniature marshmallows Directions Preheat oven to 400 degrees F (200 degrees C). Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows. Cover and bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted. Toasted Marshmallow Cinnamon Candied Yams Ingredients 2 (29 ounce) cans cut sweet potatoes in syrup 3 tablespoons butter 1/2 teaspoon ground cinnamon (optional) 1/4 teaspoon ground ginger (optional) 1/8 teaspoon ground nutmeg (optional) 1 pinch ground cloves (optional) 1 dash salt (optional, use if butter is unsalted) 1 cup brown sugar 1/4 cup red-hot candies 2 cups miniature marshmallows Directions Preheat oven to 350°F. Drain the syrup from the cans of yams and add the yams to a 2 quart (approximately 8x8) oven-safe glass or stoneware baking dish. Cut the butter into 6 or more pats and distribute as evenly as possible atop the dish of yams. Combine the optional spices and sprinkle evenly over the yams, if desired (adds an aroma/flavor reminiscent of pumpkin pie). If using unsalted butter, take just a dash of salt between your fingers and rub them together to sprinkle evenly over the yams, if desired. Sprinkle the brown sugar evenly over all the yams and butter pats. Sprinkle the red hot cinnamon candies evenly over the yams, butter and brown sugar layers. Add one layer of miniature marshmallows over the top of the yams, butter, and brown sugar layers. (I used most of a 10 oz bag - you may be able to use the whole bag depending on the size/depth of your baking dish). Transfer the baking dish to a cookie sheet, jelly roll pan or shallow roasting pan to prevent any spills of sticky residue from ending up on the inside bottom of your oven and/or caked to your oven racks. Bake at 350°F for a total of 30-40 minutes. After 5-15 minutes, check on the marshmallows - they should be browning and will smell toasty. Once satisfied with the level of marshmallow browning, make a tin foil tent and place over the baking dish, careful not to touch or lay the tin foil on the marshmallows. Continue to bake for the remaining time or until desired doneness. Remove from oven and let set to cool for 15 minutes before serving. Turkey in Black Mole HOLY MOLE: This turkey black mole is slow-cooked with nuts, raisins, spices and chocolate -- add dried arbol chiles for extra spice. 1. Place the turkey legs and thighs in a large stock pot with the onion, garlic, mint and 2 teaspoons salt. Cover with cold water and bring to a boil. Simmer the ingredients for an hour, until the turkey is tender and the stock is fragrant. Remove the turkey to a large plate and strain the stock, reserving both separately. 2. Meanwhile, clean and devein all the chiles, removing the seeds and stems. In batches, toast the chiles in a large sauté pan or comal (griddle) until aromatic and lightly charred, about 5 minutes. Immerse the chiles in a large bowl of hot water, weighted under a large plate to keep them submerged. Soak 45 minutes to an hour, until softened. Total time: 2 1/2 hours Servings: 6 to 8 Note: Adapted from Omar Lezcas. This recipe makes twice 3. Halve the tomatoes crosswise and place them, skin-side-up, on a foil-lined the mole you'll need; save the extra for tamales or freeze in baking pan. Broil 2 to 3 minutes until the skin is blistered. Remove and reserve. an airtight freezer-proof bag. For a spicier mole, add 4. In a large pot or Dutch oven, heat 2 tablespoons of the oil over high heat. several dried arbol chiles. Add the plantain slices and fry until golden brown on both sides, about 3 minutes. Remove to a medium bowl and reserve. 4 whole turkey legs, thighs separated (or 4 drumsticks and 4 thighs) 1 onion, coarsely chopped 1 whole head of garlic, halved crosswise Half a small bunch of mint Salt 25 dried negrochiles 17 dried ancho chiles 10 dried guajillochiles 2 large tomatoes (about 1 pound) 3/4 cup oil, divided 1 large plantain, peeled and cut into 1/2 -inch-thick slices 1/2 cup sesame seeds 1/4 cup almonds, whole with the skins on 1/4 cup raisins 2 cups crumbled stale French bread 1/8 teaspoon dried thyme 1/8 teaspoon ground cloves 1/8 teaspoon ground black pepper 1/8 teaspoon dried marjoram 1 tablespoon ground cinnamon 1 (3.15-ounce) tablet Mexican chocolate, more as desired 5. Add another 2 tablespoons of the oil to the same pan and sauté the sesame seeds, almonds, raisins, bread, thyme, cloves, pepper, marjoram and cinnamon, stirring constantly so they do not burn, for about 10 minutes. 6. Working in batches in a blender or food processor, blend the almond-raisinspice mixture with the chiles, tomatoes and plantains, adding the reserved turkey stock as needed to the mixture until you have a fairly smooth paste. Reserve in a separate bowl. 7. Heat one-half cup of the oil in the large pot, then add the blended mixture. Cook the mole base over high heat for 30 minutes to meld and concentrate the flavors, scraping the bottom of the pan and stirring constantly to avoid burning (be careful, as the hot mixture splatters a bit as it cooks). Stir in the chocolate and continue cooking until it's melted. Remove from the heat; you will have about 6 cups mole base. Remove half the mole base from the pot and cool; seal tightly and refrigerate or freeze for another use. 8. Return the pot to high heat and whisk in enough reserved turkey stock to make a sauce the thickness of heavy cream. Season the sauce, stirring constantly as it cooks, with additional salt or chocolate, to sweeten. 9. Add the turkey pieces to the mole, spooning the sauce evenly over the meat (alternately, you can remove the meat and shred it before adding to the mole). Bring the sauce to a simmer and continue to cook to reheat the meat. Stir frequently, scraping the bottom to make sure it does not burn. Remove from the heat and serve immediately. Each of 8 servings: 473 calories; 39 grams protein; 31 grams carbohydrates; 9 grams fiber; 23 grams fat; 3 grams saturated fat; 133 mg. cholesterol; 442 mg. sodium. Green corn tamales 1. Cut both ends of ears of corn. Remove husks, reserving for wrapping. Cut corn kernels off cob. Grind kernels with cornmeal in food processor. Set aside. 2. Beat shortening and butter in mixing bowl until creamy. Add sugar, half and half and season to taste with salt. Add corn mixture and mix well. Green corn tamales Servings: 24 tamales 12 ears yellow corn 1/4 pound cornmeal 1/4 cup shortening 1/4 cup butter 1/4 cup sugar 1/4 cup half and half or whipping cream Salt 12 (1-ounce) strips Cheddar cheese, halved 1 (12-ounce) can green chiles, cut into strips 3. For each tamale, overlap 2 corn husks lengthwise. Spread 1/4-cup layer of corn mixture onto husks to within 1 inch of edges. Place 1 cheese strip and 1 chile strip over filling. Top with 2 tablespoons corn mixture. Bring edges of corn husks over filling to cover completely. 4. Place husks on square of parchment paper. Fold ends of corn husks, then fold sides of parchment over tamale and fold up ends. Tie string around ends to hold in place. Continue until all tamales are prepared. Place tamales on steamer rack and steam 1 inch over simmering water about 35 to 45 minutes. Each tamale contains about: 149 calories; 292 mg sodium; 21 grams cholesterol; 8 grams fat; 15 grams carbohydrates; 5 grams protein; .4 grams fiber. Pumpkin crème brûlée SWEET TOOTH: Save the pumpkin pie for Thanksgiving and serve pumpkin crème brûlée with gingered amaretto cranberry sauce instead. Pumpkin crème brûlée Servings: 6 to 8 3 cups whipping cream 2 teaspoons vanilla 6 egg yolks 6 tablespoons sugar 3/4 cup finely pureed cooked pumpkin 1/8 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup brown sugar, packed Gingered Amaretto Cranberry Sauce Sweetened whipped cream 1. Scald cream and vanilla in saucepan. Beat egg yolks and sugar in large mixing bowl until thick. Beat pumpkin, salt, cinnamon and nutmeg into egg mixture. Slowly whisk in hot cream. 2. Pour into 6-cup refrigerator-to-oven dish or into 8 1/2-cup ramekins. Place in baking dish and pour in boiling water to come halfway up dish. Bake at 350 degrees 45 to 60 minutes. Chill 8 hours or overnight. 3. Preheat broiler and place rack 8 to 10 inches below it. Sieve brown sugar and sprinkle evenly over custard. Place dish in large pan and surround with ice cubes. Place on broiler and, watching carefully, let brown sugar heat until it just begins to bubble, brown and melt. Remove from broiler and cool 10 minutes. Return to broiler and repeat until sugar is very brown, but not burned. 4. Remove and chill 2 hours. Serve with Gingered Amaretto-Cranberry Sauce and sweetened whipped cream. Pumpkin crème brûlée's Gingered Ameretto Cranberry Sauce SWEET TOOTH: Save the pumpkin pie for Thanksgiving and serve pumpkin crème brûlée with gingered amaretto cranberry sauce instead. Gingered amaretto cranberry sauce 1 cup water 3/4 cup sugar 1/2 teaspoon ground ginger 1 medium pear, peeled, cored and diced 2 cups whole cranberries Juice and grated zest of 1 orange 1/4 cup amaretto liqueur 1. Combine water, sugar and ginger in medium non-aluminum saucepan. Stir until sugar dissolves, then boil 5 minutes. Add pear, reduce heat and simmer 3 minutes. Add cranberries, orange juice and zest and continue simmering, without stirring, until berries pop, 7 to 10 minutes. Remove from heat and cool. Add liqueur. Puree in food processor, if desired. Makes about 4 cups. Coconut Cheese Flan (Flan de Coco y Queso) Ingredients 1 cup white sugar 8 large eggs 12 ounces cream cheese at room temperature 1 (10 ounce) can sweetened condensed milk 1 (15 ounce) can cream of coconut (such as Coco Lopez®) 1 (14 ounce) can coconut milk 1 (12 ounce) can evaporated milk 1 tablespoon coconut-flavored rum (such as Bacardi® Coconut™) 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot. Very carefully pour the caramel into a 9-inch round, 3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools. Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish. Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour. Transfer to a wire rack; cool. Refrigerate flan until ready to serve. To serve, run a knife around the edges of the pan and flip the flan out onto a serving platter. Spoon any caramel remaining in the baking dish over the flan


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Yes. To see where Safe Routes to School funds have been awarded, visit our SRTS Interactive Map. Here, you can discover which schools, school districts, and communities have or will benefit from federal SRTS funding.
Maintained by the National Center for Safe Routes to School of the University of North Carolina Highway Safety Research Center .


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Clone Trooper PVC Half Mask
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This Clone Trooper PVC Half Mask is perfect for executing your programmed Order 66. The half, PVC mask is made of PVC plastic and has a "T"-shaped visor that is transparent from the inside. It is painted white with black and grey accents. Unleash the combat power of Jango Fett on unsuspecting Jedi Knights this Halloween in this discount mask paired with one of our clone trooper costumes!
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Rowdy drunk UFC fans forced a plane heading to Las Vegas to make an a U-turn and head back to New York.
The plane was off to Vegas before this weekend's fight between Conor McGregor and Jose Aldo, and was carrying a number of Irish UFC supporters.
According to The Mirror, the flight was forced to turn around when a fight broke out between at least two passengers.
A spokesperson for the airline told The Independent:
On December 10, a disturbance between customers occurred on JetBlue flight 611 from New York JFK to Las Vegas.
The flight returned to JFK where the aircraft was met by local authorities and the customers were removed. The flight then continued on to its destination.
JetBlue 611, New York-Las Vegas, has returned to JFK due to an unruly passenger. https://t.co/KIxrmA7R2k #B6611 pic.twitter.com/JdKOJ8yqSI
— Flightradar24 (@flightradar24) December 11, 2015
The Mirror reported Damien Coyne, a passenger on board the plane, as posting a message to Facebook which read:
Seriously pissed off here. Got delayed at JFK because every time the flight attendant tries to read out the safety procedures onboard the aircraft this drunk Irish fella kept singing Ole Ole Ole & Oggy oggy oggy.
So flight crew call the cops and your man gets escorted off the plane.
He went on to say the plane was delayed as they waited for a new slot to take off, but that was only the beginning of his drunk Irish UFC fans on a plane nightmare:
About 25 mins into a 5 and a half hour flight , these other two Irish lads start kicking off at each other. Got very heated and one guy despite everyone on the plane shouting at him to sit down, stuck out and threw a few slaps at the other lad.
Flight crew go mad, separate the two fellas and now we are on our way back to JFK again!
"I have had it with these motherfucking drunk Irish UFC fans on this motherfucking plane", is what Damien Coyne should have said.
It always seems to be an Irish guy forcing the plane to make an emergency landing…