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Item description for Paul Lazarsfeld's Research Methodology by Hynek Jerabek...Paul Lazarsfeld's Research Methodology by Hynek Jerabek
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Bearcats Open Spring with 1-0 Win Over Tennessee
April 4, 2011
CINCINNATI - With Lauren Romanelli making her debut in goal, the University of Cincinnati women's soccer team shut out Tennessee on Sunday afternoon at Gettler Stadium.
The game was scoreless despite several great chances by the Bearcats until the 86th minute when Kaylee Dakers found the back of the net. The Bearcats combined down the right side with Emily Hebbeler's one touch pass to Julie Morrissey who was able to find a slashing Dakers inside the 18.
UC had several great chances throughout the game. Alexis Scott was able to slip in behind the Volunteers defense twice in the first half but was unable to convert.
Kellie Pawelko almost converted on a 35 yard blast that struck the crossbar in the 38th minute. Coming out of intermission, the Bearcats continued to have opportunities, leading up to the game winner in the waning minutes.
UC limited the number chances Tennessee had, allowing just five shots on goal.
"We are very pleased with our defensive mentality today, we have spent a great deal of time this off season recommitting ourselves to being one of the top defensive teams in our league," said head coach Michelle Salmon. "I applaud our efforts today and our approach against a very good Tennessee team. With only one game played we must continue to commit ourselves to being known for our defensive presence. We look forward to building upon this game and continuing to develop this off-season."
The Bearcats will host Toledo this Friday at 7 p.m. in Gettler Stadium. Prior to the game, UC will its annual FREE Spring Clinic for players 5-13. Registration will begin at 4:45, the clinic will begin at 5 p.m.


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Photographer Laura Davick
Tour of Choice: Conch Tour Train
It's touristy and totally worth it: Catch a ride on the Conch Tour Train (800-868-7482 or conchtourtrain.com). Since it first starting giving tours in 1958, the train has offered insights―mostly true―into Key West's past.
As you roll past blazing bougainvillea cloaking gracious clapboard houses, you'll learn about the Overseas Railway (completed in 1912 at a cost of $30 million), the sponge trade (destroyed by a 1939 blight), and former Mayor Sonny McCoy's 1978 feat (waterskiing all the way to Havana).
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Let us know when your receive great advice so we can thank our lawyers and point others with similar questions in the right direction.Got it!
After a division of community property my ex and I have a Judgment that states that I am a solo owner of a real property. What is a best form to use for transferring the property into my name only, a Quit Claim Deed, or Bargain and Sale Deed? Should I send to the County Recorder Office a Quit Claim Deed only or a Judgment with all pages.( I do not want all the attachments of the Judgment to be available for public review)
A warranty deed, either a general warranty or a special warranty deed, would be better than the two you named. If for some reason you must use one of the two you named, then use the bargain and sale form.
In any event, make sure the legal description is accurate and you have the correct name of the person transferring their share to you. Perhaps review a copy of the deed or the title policy you received when the two of you acquired the property. If a name has changed, be sure to reflect that fact.
You probably should include the county real estate tax identification numbers along with the legal description.
And, make sure the person signs the deed in front of a notary. Title companies have notaries. They might also help you prepare the deed.
Once it is complete, the deed needs to be recorded with the county clerk and recorder's office where the property is located. The judgment however most likely does not have to be recorded.
Please keep in mind that this is not intended to create an attorney/client relationship. These are only general comments made without all the critical facts needed to fully form an opinion.Ask a similar question
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– Vince McMahon has donated $2,500 to U.S. presidential candidate Mitt Romney, according to a WDSU News report. The report looks at celebrities contributing to Romney and current U.S. president Barack Obama ahead of the...Read More →
Hulk Hogan no longer supports Barack Obama. The WWE Hall of Famer appeared on Fox and Friends on Thursday and explained why he's no longer a fan of the United States President. "I was a...Read More →
– Expect lots of political parodies on WWE TV in the weeks leading up to the Capitol Punishment pay-per-view, and the show itself. WWE has already parodied Barack Obama and are planning on mocking other...Read More →


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New Braunfels Herald Zeitung (Newspaper) - June 2, 2005, New Braunfels, Texas J "I® ®C 781 *,11 1000571 12/30/Oj ^OUTHUtST HICROPUBIISHEKo 2627 E VANDELL DR J EL PASO TX 79903 SPORTS FOR STATE The Smithson Valley Rangers play Corpus Christi Moody for a berth in the state tournament. Page 5 "W "W THURSDAY, JUNE 2,2005 RALD Zeitung INSIDE SHOOTING New Braunfels woman is injured overnight in what police call "accidental shooting." Page 7 Serving New Braunfels and Comal County since 1852. Vol. 154, No. 168 12 pages, 1 section 500 www: herald-zeitung.com Low High 94 72 Details .....8 DEAR ABBY IO CLASSIFIEDS 10 COMICS 9 CROSSWORD 9 FORUM 6 OBITUARIES 3 SPORTS 5 TV GRIDS IO 7 mf mn* It' vNBISD sides with parents on dress code By Melissa Johnson Staff Writer New Braunfels Independent School District administrators sided with parent suggestions Tuesday when making revisions to the Secondary School Dress Code. The code aims to create consistency among OakRun, New Braunfels Middle School and New Braunfels High School campuses. The revision process included four feedback meetings, where parents and administrators discussed graph ics on clothing, boys' shorts and jewelry definitions. From the meetings, four working drafts were created. "All of the changes stemmed from comments parents and staff had made," NBISD Information Officer Stephanie Ferguson said. Superintendent Ron Reaves said he accepted virtually all suggestions recommended in the final draft. "Essentially, what was submitted to me, I endorsed," Reaves said. Major changes to the dress code, which had not been updated in 15 years, included provisions that New Braunfels Middle School boys not wear shorts, that all secondary campus boys wear belts and that shirts designed to be tucked in must be See DRESS Page 3 Sign panel agrees to less restrictive billboard law By Leigh Jones Staff Writer The Sign Ordinance Committee gave a nod to the local business community Tuesday by incorporating less restrictive language into the billboard section of the proposed ordinance. If city council approves the ordinance as is, new billboards will once again go up around the city, with a few new rules. Billboard or other off-premise sign construction would be prohibited within 150 feet of residential areas. The signs also would be controlled within the city's extraterritorial jurisdiction, something not happening now, and the downtown area also would be free of billboards. Although the city does not currently have any stacked or side-by-side billboards, they also would be prohibited under the new language of the proposed ordinance. Despite the four new restrictions, Planning Director Frank Robbins said he did not believe the proposed ordinance would make much practical difference. "This version of the ordinance is not much different from what we currently have on the books," he saifl. "I wouldn't be able to predict which one would allow more signs." The language approved by the committee, with just one dissenting vote from member Peter Olsen, was lifted directly out of an alternative ordinance drafted by a group of business leaders, led by attorney John Dierkson. While Olsen clearly was unhappy with the changes, he said after the meeting he understood the business community's perspective. See SIGN Page 3 COMINGFRIDAY Farmer's Market Shoppers in New Braunfels, Bulverde and Canyon Lake can lode for flesh produce and more. A NEW BEGINNING Home Depot Call Center starts off small, has big plans By Leigh Jones Staff Writer The phones at the Home Depot Call Center began to ring Tuesday as 15 customer service representatives settled into their cubicles and started to take orders. By Wednesday, the small group had the routine down pat, and the electronic call board was cycling phone numbers and wait times in colorful reds and greens. "Thank you for calling Home Depot. How can I help you?" asked Katrina Horne, smiling at her supervisor as she adjusted her headset. I lorne and her coworkers currently take up a very small corner of the new building on Common Street. Their room, dedicated to customer service representatives, holds 200 desks, 150 of which the company hopes to have filled by the end of the year. When the facility is fully operational, it will contain enough cubicles for 565 representatives. Every three weeks, 30 new recruits will cycle through the makeshift training area and take their places in the call receiving queue. Although it is still unfinished, the call center building already looks like a fun place to work. The walls are covered in bright orange, green, purple and red paint, some of it still wet. Columns hiding the wiring that connects each workstation computer and phone to the main system are covered in metal paneling, a product any consumer could purchase at the local Home Depot store. When the construction is complete in a few months, employees will have access to a full cafeteria and a trendy looking breakroom with a coffee bar and kitchenette. Greater New Braunfels Cham- Photos by DAVID INGRAM/Herald-Zeitung Trainers Joy Cosgrave, left, and Damian Sanchez answer calls at the new Home Depot Supply Call Center Wednesday afternoon. Below, Kaye Stambaugh walks past one of many rows o des that will eventually hold 200 employees at the Home Depot Call Center. ber of Commerce President Michael Meek and Economic Development Director Rusty Brockman toured the facility during its first day of operation and watched with satisfaction the culmination of years of hard work and planning. "It makes me really proud to know this came out of so much hard work," Brockman said. "It's been a long time coming." Like any good economic development supporter, Brockman is always happy to welcome a new business to town, but during his tour of the call center, he received extra confirmation that his job makes a difference to people in the community. "As we walked around, this young lady turned around and called my name," he said. "I recognized her right away as a student at Canyon Middle School during See DEPOT Page 6 High winds, lightning leave hundreds in the dark By Ron Maloney Staff Writer Several thousand New Braunfels Utilities customers lost power early Wednesday as a line of thunderstorms and liigh winds rolled through the area. Utilities Information Manager Gretchen Reuwer said the outages, which came around 4 am, were scattered around New Braunfels. "They were mostly due to high winds and lightning strikes," Reuwer said. Crews had to repair six poles pushed over by the wind along with numerous transformers. As of midafternoon, Reuwer said there were still about 20 customers in die River TYee subdivision without power, along with scattered outages at individual homes in other areas. "Our crews are focused on that," Reuwer said. The storm was intense, she said. "This thing was pretty big. They said they had it from Mary Boulevard to River Tree, FM 1863, 2722 and Kroesche Lane," Reuwer said. "It was all over." National Weather Service Meteo rologist Clay Anderson reported that weather was caused hy a line ol thunderstorms that fired up over the Panhandle, organized into a line and moved southeast across the Hill Country overnight, reaching the Austin and San Antonio metropolitan areas between 2:30 and 6 arn. "We've had numerous hail and high wind reports with this line," Anderson said. "The largest hail was golf-ball-sized in Kerr County." Inch and a half hail was reported See WEATHER Page 3 DAVID INGRAM/Herald-Zeitung High winds blew down a cinderblock dugout at the New Braunfels Little League fields on Loop 337. ;
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This villa located in Larnaca new airport area. 694 m² in 5075 m² plot. downstairs 302 m², upstairs 207 m², cover veranda 120 m², paved yard 986 m², heated and over floating swimming pool 600x1200m with electrical Cover. WC. 6, bedrooms 6, Jacuzzi included in master bedroom. two other rooms for any use, living room, dining room, double garage, with electrical door, wooden and marble floor, Miele kitchen furniture, built-in appliances (coffee machine, microwave, steam oven, induction cooker, double electrical Oven, wine cooler, dishwasher, steam oven, 2 fridges in the kitchen and 1 with freezer in utility room also there is a freezer, gas cooker, washing machine, dryer, etc. there is VRV aircondition system and central underfloor heating.
We can help you to get Cyprus citizenship within 90 days when buying a property worth €2.5 M or more.


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Private room
4 Guests
1 Bedroom
2 Beds
Private room
4 Guests
1 Bedroom
2 Beds
About this listing
Private hot tub overlooking the ocean and harbor. Romantic, relaxed getaway or rejuvenating adventure, you'll find it here. Experience one of the best ocean views on the Oregon coast from your own room and deck. You will not be disappointed. Over 250 couples have rated it 5 Star!
The space
The Mermaid guest suite is in a separate wing of the house and consists of bedroom with a queen size pillow top bed and a living room with sofa that can be opened into a queen sized bed. (There is a small extra charge if you have more than two guests in your party.) The suite overlooks the ocean and harbor with mountain foothills in the background. Just through the sliding glass doors of your living room is a large deck with hot tub overlooking the ocean. We have a private acre lot so bathing suits are optional! Here you can relax and watch the moon glistening on the waves, the fishing boats arriving and departing, or the fog creeping down the mountains. Observant guests may see osprey, otters, harbor seals, sea lions, whales, or even the occasional mermaid.
You are welcome to use our large front room, joining us in lively conversation or reading a book and sipping on a glass of Oregon wine. For the music lover we have a baby grand piano for you to play while we form an appreciative audience.
Brookings-Harbor is on the Wild Rivers Coast of Oregon, 20 miles north of Crescent City, California and midway between Portland and San Francisco. Brookings has several excellent restaurants and art galleries. Live music is frequently featured in various venues. We enjoy a variety of natural beauty in this area, from some of the oldest Redwood groves to whitewater rivers to sand dunes to our beautiful rocky coast. We can point you to innumerable hiking trails along the coast or in nearby redwood forests.
Guest access
Our common living room with gas fireplace and full ocean view. There is also an upstairs TV room with a 60 inch TV, Schwinn Exercise bike, treadmill and elipitical as well as yoga mats. Dining room with ocean view. Kitchen available, but please just give us a heads up if you will be using to make a large meal. Large, meandering Ocean front deck in addition to your private deck. Two ocean front benches (ask about the hidden Brambles bench). Baby grand piano for the musically inclined.
Interaction with guests
We can interact as much or as little as you'd like. We love to meet new people and change strangers into our new best friends.
The neighborhood
Variety, from small Fishermen's homes to large upscale homes. Deer wander the neighborhood freely (heck on gardens but lovely to look at). Several great restaurants within walking distance (Superfly,
Getting around
Many parks and restaurants are within walking distance, most within 4 to 8 blocks. Hiking will require a car to get to trailheads, except for Cheto Point Park, which is great and a few blocks away. We think the best 40 minute off the beach hike in OregonIs just 5 miles up the Chetco River with redwoods, water falls and often no other people. Parking is included in our driveway for your car.
Other things to note
We can often arrange an in-home massage if you'd like one.
The two rooms in the mermaid suite (living area and bedroom) can be divided by a heavy ornate pull curtain, so that when the sofa bed is opened up into queen size bed you have two private sleeping areas, both with access to the bathroom without going through the other sleeping area.
We are a smoke free home, although you are free to smoke on the deck (that includes marijuana, whether it be medicinal or recreational, which is now legal in Oregon). You are welcome to use many of the facilities in our home as you would your own... exercise equipment, living room with fireplace, dining room, porch swing, the larger television upstairs for broadcast TV (you will have a smaller TV in your own room where you can watch movies). Please ask about use of washer/dryer, kitchen facilities, BBQ, bicycles. This usually can be arranged.
Cancel up to 5 days before your trip and get a full refund, including service fees.
411 Reviews
This host has 86 reviews for other properties.View other reviews
John - I'm a retired psychologist, uprooted a couple of years ago from San Diego. My interests are Cuban history and culture, wine, health, yoga, travel. Nancy and I have been married over 40 years and have four adult children.
Nancy - I'm a physician working for the California Dept of Corrections and my interests include yoga, horseback riding, knitting, travel, storm watching, and reading.


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CCSS.Math.Practice.MP7 Look for and make use of structure.
Hooda Escape With Hansel and Gretel Instructions
You were searching for Hansel and Gretel in the forest and came upon a strange cottage. When you went inside you noticed the door locked! Hansel and Gretel must be inside, now you must find them and escape!


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Nature's Alchemy, Bulgarian Lavender, Essential Oil, .5 oz (15 ml)
Nature's Alchemy, Bulgarian Lavender, Essential Oil, .5 oz (15 ml)
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 5% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
Expiration Date:?Jan 2021Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight:?0.17 lbsSwitch to Metric units
- Product Code: NAL-00344
- UPC Code: 079565003443
- Package Quantity: .5 oz (15 ml)
1 x 1 x 2.8 in, 0.1 lbsSwitch to Metric units
|Combo Discount:
|- $4.00
- Lavandula Officinalis
- 100% Pure
These 100% natural essential oils are meticulously extracted from plants by cold pressing or steam distillation using the same techniques developed by the medieval Persian physician Avicenna. All Natures Alchemy high-quality botanical oils are scientifically tested for purity and contain no chemical solvents, added alcohol or other extenders.
Suggested Use
Use as usual.
Other Ingredients
Lavandula officinalis (lavender) oil.
100% Pure Natural Essential Oil
Concentrated. Not for internal use. Keep out of reach of children.
I performed an experiment for confirming the quality of Nature's Alchemy essential oil.
Verified Purchase
I performed an experiment for confirming the quality of Nature's Alchemy essential oil.
Put a drop of essential oil on a paper. Wait until it evaporates. Check the paper - whether it is stained or not. Wow! :D It hasn't left any stains! Very Good!!
Bulgaria Lavender
Posted by 5043821781929514401 on May 13, 2017 | Verified Purchase
Love the smell. Calming n relieving headache. Very good product
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Good for relaxation and promotes better sleep. True Lavender essential oil. Will buy again.
Smells exactly like YL or D*terra ones!
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and for 1/3 of their price too! I'm sold. Okay, i used to buy MLM essential oils because i just didn't know better. But because of the tight budget i tried this, and the Aura Cacia one. I like this one better though. Bulgarian Lavender smells just like those expensive MLM essential oils.
sweet lavender scent
Posted by sunandlock on Feb 27, 2015 | Verified Purchase
beautiful scent, love it
Earthy, Herbal Scent
Posted by achronicvoice on Feb 08, 2015 | Verified Purchase
A quite pungent earthy, herbaceous scent which I guess is more characteristic of Bulgarian lavender. I guess I prefer the more floral sorts of lavender scents!


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Killer Xeno Pro: Evga announces cooperation with Bigfoot Networks
Evga will release the Killer Xeno Pro, a high-end network card based on the Bigfoot Networks technology.
Via press release Evga announced cooperation with Bigfoot Networks and will offer the Evga Killer Xeno Pro. Thus Evga, usually known for graphics cards and motherboards, is the first company to sell a Bigfoot device. The card is supposed to deliver enhanced network features, an integrated audio chip for better voice chat and onboard memory for applications like firewalls or voice chat. According to TCMagazine the Killer Xeno Pro will be released in April and cost about $130.
Evga press release (excerpt):
EVGA Announces Killer Xeno Pro
Brea, California and Munich, Germany - March 23, 2009 —
EVGA Corporation, the leading-edge 3D NVIDIA graphics cards and motherboard manufacturer, today announced a partnership with Bigfoot Networks, to release the EVGA Killer Xeno™ Pro. This new product comes with more memory, an upgraded network processing unit (NPU), and integrated audio for hardware-accelerated voice-chat, all designed to bring gamers the ultimate online experience. EVGA is Bigfoot's first exclusive third party AIB partner to license Killer Xeno and distributed under the EVGA brand.
"We are extremely excited to partner with EVGA to deliver the Killer Xeno Pro to gamers across the globe," said Michael Howse, Bigfoot Networks CEO & President. "The EVGA Killer Xeno Pro using Bigfoot technology delivers the absolute best online experience, for this generation and next generation games."
"EVGA is excited to be offering this new technology to the online gamers," said Andrew Han, president and CEO, EVGA. "This new product improves the online experience and fits in perfectly with the high performance products that EVGA offers."
The Killer Xeno Pro delivers the ultimate online gaming experience, decreasing latency and offering better framerates, thus enabling smoother gameplay. Key features of the Killer Xeno Pro include:
• PCI-E interface: provides for higher throughput.
• Killer Xeno NPU: dedicated smart packet processor for all network operations, ensures the delivery of time sensitive data like game control and VoIP.
• Plug and Play compatibility with all games.
• Windows network stack bypass: provides for direct to game interrupts.
• Integrated audio chip: offloads VoIP operations to Killer Xeno Pro NPU for '"hiccup-free" voice communications while gaming.
• 128MB on board RAM: enables applications such as Firewall, VoIP chat and bandwidth control to run on the card simultaneously with no system performance degradation.
• Firewall: Stops intruders with zero gaming performance impact. Based on robust Linux iptable implementation.
• Bandwidth control: Prioritize network traffic for each application by setting bandwidth priorities and max/min limits through a simple interface.


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A Secret Restaurant in the Kingdom of Thailand.
NA THALANG Ancestral Rainforest Cuisine presents secret menus to guests at exclusive venues on and around the exotic island of Phuket in the Kingdom of Thailand.
Each secretlunch and dinner is designed, prepared and presented by Chef Premchit Prateap Na Thalang, using secret recipes and artisanal methods inherited from her ancestors and rare fresh seasonal wild ingredients foraged from the tropical rainforests and sandy beaches, caught from the blue seas, picked from Chef Premchit's family farm and sourced from small up-country village markets, in Phang-Nga and Phuket Provinces in southern Thailand.
Chef Premchit presents three distinctly different, equally enjoyable secret NA THALANG menus, spanning 420 years of her family's cuisine culture:
NA THALANG offers an exotic culinary journey, allowing you to travel back through time, to the cuisine of old southern Siam, to the cuisine of Chef Premchit's ancestors, to experience wild rainforest plants, wild sea creatures and secret recipes of old, and new, offering a unique symphony of the senses, sublime, surprising, satisfying, always enjoyable.
Premchit would love to share the culinary wisdom and secret recipes of her ancestors with you … join her for a unique secret NA THALANG Ancestral Rainforest Cuisine experience.
Join a Secret Dinner
Book a Gourmet Adventure
Arrange a Gourmet Event
Living with Nature
Premchit was born in the village of Khok Kloi in Phang-Nga Province southern Thailand, where her family lived a simple life on the edge of the tropical rainforest, in harmony with nature, enjoying the bounty of the rainforest.
Learning from the Rainforest
Commencing when Premchit was just five, until leaving home for university, Premchit's parents taught her the wisdom and secrets of her ancestors, which they in turn had inherited from their parents.
During regular trips into the tropical rainforest, Premchit's father passed his love and knowledge of nature to Premchit, showing her how to identify, harvest and store plants for use as rainforest food, traditional herbal medicine and beauty tinctures. Her father's school of the rainforest inspired Premchit's interest in preserving ancient wisdom of the natural world and in respecting nature, all animals, people and plants, with loving kindness.
After each trip into the rainforest, Premchit's mother taught her how to turn the plants of the rainforest into delicious ambrosias and elixirs for eating, natural herbal medicine for healing and exotic potions for beauty, and shared her philosophy for life happiness comes through love and service.
Enheritour and Creator
Premchit became the Enheritour of her family's natural wisdom and secret recipes for transmuting plants into beautifying cosmetics, exotic perfumes, uplifting scents, healing potions and delicious foods.
By combining the wisdom and secrets inherited from her ancestors with her international certification in Aromatherapy and formulation, perfumery and therapeutic skills, Premchit first created the PREMCHIT brand of organic wellness Ambrosias and Elixirs.
PREMCHIT Ambrosias and Elixirs are key elements of EXPERIENCE | PREMCHIT, Premchit's definitive Natural Wellness Retreats, offered at exclusive luxury boutique resorts in Phuket, utilizing safe, effective, enjoyable holistic natural therapies as a positive response to the chronic ailments of modern life.
And now, in respect of the culinary wisdom and secrets inherited from her ancestors and in wanting to express her love of delicious fresh natural southern Siamese cuisine, Premchit has created NA THALANG, her secret restaurant offering Ancestral Rainforest Cuisine.
Join a Secret Dinner
Book a Gourmet Adventure
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Family of History
Once upon a time, 420 years ago, in a place first called Junk Ceylon, then Chalang, later Thalang and today Phuket, Premchit's ancestors began trading rainforest herbs, oils, spices and woods with English merchants, including those who established the British East India Company in 1600.
And so began the known journey of Premchit's family, who has lived with nature, harvesting, eating, concocting, dispensing, trading and using wild tropical rainforest plants and wild sea creatures of southern Thailand for more than 12 generations.
British East India Company
For nearly 200 years Premchit's family traded with the British East India Company, including her ancestors Thao Thep Kasatri and Thao Sri Sunthorn, the heroines of the Battle of Thalang in 1785, who traded aromatic, medicinal and edible tropical rainforest plants with Sir Francis Light during his years in Thalang.
Southern Siamese Cuisine
Living in harmony with nature, Premchit's ancestors influenced the emergence of a distinctive style of southern Siamese cuisine, with its immigrant Chinese and Indian elements, suffused with intense, rich aromas and flavors from the plants of the tropical rainforests and the animals of the seas of the Andaman coast.
Premchit's ancestors enjoyed the exotic tastes and health benefits of eating rainforest plants such as luk-nieng (jengkol), luk-rieng, mui (lime berry), puk-mieng (gnetum), ragum (salak palm), sampoi (shikakai) and thong lang (tiger's claw), amongst many others.
Living close to bountiful seas, Premchit's ancestors included and enjoyed a diverse and plentiful range of crabs, fish, lobsters, mollusks and shrimp in their everyday food.
Premchit's mother, grandmother and great grandmother, all great chefs, ran successful restaurants in Thalang, sharing their love of food with all who came to enjoy.
A Living Heritage
Premchit's parents learned their family's wisdom and secrets of the tropical rainforests, and the seas, from their parents, who learned from their parents, and so on back through the generations.
In turn, as dharma, Premchit inherited her family's wisdom and secrets from her parents, which are now available to you through NA THALANG Ancestral Rainforest Cuisine.
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Premchit designs each secret NA THALANG lunch and dinner menu with the same foods and beverages, made using the same natural wild foraged ingredients, secret recipes and artisanal preparation methods, as her ancestors have for generations.
Secret Recipes
Premchit's secret ancestral recipes use the bark, flowers, fruits, leaves, rhizomes, roots, seeds and stems of exotic bushes, ferns, grasses, trees and vines growing in Phuket and Phang-Nga Provinces in southern Thailand, sourced from Premchit's farm, village markets and sustainable rainforest foraging, delivered fresh for each opening of NA THALANG.
The tropical rainforests are also home to a diversity of edible mushrooms, many never seen outside local up-country villages, totally surprising in their shapes, colors, aromas, textures and tastes, which Premchit forages herself and sources through her network of rainforest foragers.
Living surrounded by the sea, the Andaman Sea to the west and the South China Sea to the east, Premchit's ancestors included a range of sea plants and animals in their cuisine, seaweeds, crabs, fish, lobsters, mollusks and shrimp, which Premchit sources direct from fishermen who walk the beaches and ply the seas of the Andaman Coast of Phuket and Phang-Nga provinces.
Artisanal Methods
Each paste and sauce is hand-made by Premchit using the artisanal methods of her ancestors, with ingredients in their original form of life, natural, wild, fresh, alive with energy!
Coconut creams, milks and sauces are carefully prepared by Premchit from fresh southern Thailand coconuts, the most aromatic, sweet and tasty of all.
The distinctive flavor of shrimp paste, an ever-present ingredient of southern Siamese cuisine, suffuses each NA THALANG menu, which Premchit sources direct from one family, which makes the finest shrimp paste, just once a year, from pure juvenile shrimp, in huge copper pans, using artisanal methods.
Secret NA THALANG menus do not contain any cane sugar, monosodium glutamate or ingredients out of a commercial bag, bottle, box or can.
Premchit only uses the very best and rarest fresh-foraged plants and fresh-caught sea creatures in each secret NA THALANG menu.
Seasonal Variety
Premchit changes the secret menu of NA THALANG, reflecting the availability of fresh, natural, wild foraged and caught ingredients, influenced by the seasons and weather.
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Premchit and her network of foragers gather wild ingredients from the rainforests of Phuket and Phang-Nga Provinces, which Premchit uses in her secret NA THALANG recipes. The availability of wild sustainably foraged ingredients changes with the changing seasons and weather, so Premchit's secret menus are also ever changing.
Some of the delicious wild seasonal ingredients Premchit uses in her secret NA THALANG recipes are:
Summer Season Fruit (March to May)
Wild Horse Mango, with a variable taste, from turpentine-like to sweet and juicy, is delicious in a yellow curry with fish or as a dessert with wild purple sticky rice and fresh wild aromatic coconut milk.
Wild Chempedak produces large sausage-shaped fruits up to 50 cm. long and 17 cm. across, with the edible arils around the large seeds being yellow, orange or green with a taste like jackfruit and breadfruit, with a hint of durian.
Wet Season Mushrooms (June to September)
Wild Bolete Mushrooms, one of the best-tasting mushrooms, grow on the ground near large rainforest trees. Premchit's favorite Bolete has a very bitter taste when raw, when cooked in a wild aromatic coconut milk curry with fresh sweet pineapple, it is delicious.
Wild Split Gill Mushrooms, found growing on dead rainforest trees, are considered inedible by many. However, Premchit's secret recipe pairs split gills with wild aromatic coconut milk curry and Thai coriander, for a delicious slightly hot and spicy dish.
Winter Season Fruit (October to December)
Wild Velvet Tamarind is a tall tree producing grape-sized edible fruit with brown hard inedible shells. With a sweet tangy taste, the fruit makes a delicious dessert sauce.
Wild Tampoi is a small tree with large, orange-skinned, white-fleshed fruit with a delicious tangy sweet and sour flavor, ideal for making sweet snacks.
Shrimp Paste
Premchit sources the best quality shrimp paste from one family, once a year, where it is made from pure Andaman Sea baby shrimp using slow artisanal methods it tastes sublimely delicious and is found in many of Premchit's secret recipes.
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Secret Venues
Premchit often presents NA THALANG at secret venues, known only to confirmed guests just a few days before their lunch or dinner.
Guests love the idea of a secret restaurant, not knowing until the last minute where they will be enjoying their NA THALANG Ancestral Rainforest Cuisine. This secrecy increases the anticipation of further surprises to come. It is a mysterious prelude to the secrecy surrounding the menu, which is only revealed by Premchit to guests upon their arrival for lunch or dinner.
Mobile Locations
NA THALANG is a mobile restaurant, being able to present lunches and dinners in a variety of unique locations, on and around the exotic island of Phuket in the Kingdom of Thailand.
NA THALANG offers lunches and dinners at locations as varied as exotic beachside resorts, private residential villas, secluded island beaches, clearings in the rainforest and onboard luxury super yachts, any venue suitable for a unique culinary experience.
Private Dining
NA THALANG offers private dining to a select number of guests for each lunch and dinner. In using carefully selected private venues, guests can be by themselves, to be themselves, to focus on enjoying the mystery and surprises of the Ancestral Rainforest Cuisine journey that lies ahead.
The private dining venues of NA THALANG are especially attractive to celebrities, business people, families, politicians, anyone wanting a unique dining experience with complete privacy.
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Chef Premchit is delighted to be presenting secret Dinners of NA THALANG Ancestral Rainforest Cuisine at JW Marriott Phuket Resort & Spa
Enjoy an evening of Chef Premchit's unique, delicious and secret Ancestral Rainforest Cuisine at this tropical paradise of indescribable beauty, flawless service and thoughtful touches.
2012 Dates:October 31 (Wednesday), November 27, December 18
2013 Dates:January 8, February 26, March 5
Where:JW Marriott Phuket Resort & Spa, somewhere at the Resort!
Cuisine:Ancestral Rainforest Cuisine of Southern Siam
Menu:Thalang 1785 Era
Courses:12-course Tasting Dinner, comprised of: Juice, Canapes, Apéritif,
6-Mains, Sorbet, 2-Desserts with Digestif
Suitability:Includes crustaceans and fish,
not suitable for vegans and vegetarians
Seating:Community table
Dress:Evening casual
Apéritif: At 6.30 pm. sharp
Dinner: At 7.00 pm. sharp
Digestif: About 9.30 pm.
Dinner:B3,500 ++ per person, with Wine Pairing
Venue: The secret Venue, somewhere at JW Marriott, will be revealed to JW
Marriott Guests upon reservation and to Outside Guests upon arrival
at Reception
Menu: The secret Menu will be revealed by Chef Premchit on the night
Please make your reservation as soon as possible, as seats for these unique secret
NA THALANG Ancestral Rainforest Cuisine Dinners at JW Marriott are very limited:
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Chef Premchit is delighted to be presenting secret Dinners of NA THALANG Ancestral Rainforest Cuisine at Sala Phuket Resort & Spa.
Enjoy an evening of Chef Premchit's unique, delicious and secret Ancestral Rainforest Cuisine at this stunning deluxe pool villa resort, located on pristine Mai Kao Beach.
2012 Dates:November 22; December 27
2013 Dates:January 24; February 21
Where:Sala Phuket Resort & Spa, somewhere at the Resort!
Cuisine: Ancestral Rainforest Cuisine of Southern Siam
Menu: Thalang 1785 Era
Courses: 12-course Tasting Dinner, comprised of: Juice, Canapes,
Apéritif, 6-Mains, Sorbet, 2-Desserts with Digestif
Suitability: Includes crustaceans and fish, not suitable for vegans
Seating: Community tables, please be on time as all Guests are seated
and served at the same time
Dress: Evening casual
Apéritif:At 6.30 pm. sharp
Dinner:At 7.00 pm. sharp
Digestif:About 9.30 pm.
Dinner:B3,500 ++ per person, with Wine Pairing
Venue: The secret Venue, somewhere at Sala, will be revealed to Sala Guests
upon reservation and to Outside Guests upon arrival at Reception Menu: The secret Menu will be revealed by Chef Premchit on the night
Please make your reservation as soon as possible, as seats for these unique secret NA THALANG Ancestral Rainforest Cuisine Dinners at Sala are very limited:
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Chef Premchit is delighted to be presenting secret Dinners of NA THALANG Ancestral Rainforest Cuisine at TRISARA.
Enjoy an evening of Chef Premchit's unique, delicious and secret Ancestral Rainforest Cuisine at this intimate and exclusive resort. Nestling over a private bay, TRISARA is hidden amongst lush tropical jungle, with dramatic sea views and a true sense of privacy
2012 Dates:December 12, 19, 26
2013 Dates:January 2, 9, 16, 23, 30
Where:TRISARA, somewhere at the Resort!
Cuisine: Ancestral Rainforest Cuisine of Southern Siam
Menu: Thalang 1785 Era
Courses: 12-course Tasting Dinner, comprised of: Juice, Canapes, Apéritif,
6-Mains, Sorbet, 2-Desserts with Digestif
Suitability: Includes crustaceans and fish,
not suitable for vegans and vegetarians
Seating: Community table, please be on time as all Guests are seated
and served at the same time
Dress: Evening casual
Apéritif: At 6.30 pm. sharp
Dinner: At 7.00 pm. sharp
Digestif: About 9.30 pm.
Dinner:B3,900 ++ per person, with Wine Pairing
Venue: The secret Venue, somewhere at TRISARA, will be revealed to TRISARA
Guests upon reservation and to Outside Guests upon arrival
at Reception
Menu: The secret Menu will be revealed by Chef Premchit on the night
Please make your reservation as soon as possible, as seats for these unique secret
NA THALANG Ancestral Rainforest Cuisine Dinners at TRISARA are very limited:
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Over the Bay by Helicopter
Ten thousand years ago you could walk from Phuket to Krabi, across what is now Phang-Nga Bay, a bay of spectacular karst islands, traditional floating gypsy villages, dramatic limestone cliffs, verdant mangrove forests, secluded sandy beaches and secret lagoons.
The most awe-inspiring way to see the beauty of Phang-Nga Bay is by helicopter, soaring over enchanting vistas below and descending to an island beach for a delicious picnic.
NA THALANG offers Gourmet Bay Adventures by luxury helicopter over the most interesting attractions of Phang-Nga Bay, including a delicious gourmet picnic of NA THALANG Ancestral Rainforest Cuisine on a secluded beach – arrange and book here.
Along the Beaches by Van
Phuket Island is fringed with more than thirty sandy beaches, offering a diversity of beachscapes, such as petite and quiet Hua Beach, wide and crowded Patong Beach, small and secluded Banana Beach and the very long and deserted Mai Kao Beach.
Most beaches merge into indigenous vegetation, from small ground-hugging succulents and iconic coconut palms to tall majestic casaurina trees. Along some beaches it's possible to forage for wild edible plants, surprising in their presence, diversity and taste.
NA THALANG offers Gourmet Beach Adventures by comfortable van to some of Phuket's most beautiful, secluded, least known beaches, to suntan on the sand, frolic in the sea, forage for wild edible plants, and enjoy a day of delicious gourmet NA THALANG Ancestral Rainforest Cuisine, including morning snack, lunch and afternoon snack – arrange and book here.
Around the Islands by Yacht
Much of the very beautiful Phang-Nga Bay is a Marine National Park comprised of 42 spectacular islands of limestone cliffs, collapsed caves and archeological sites.
Phang-Nga Bay supports sea-grass beds and coral reefs, is fringed by shallow marine waters and intertidal mangrove forested wetlands, and is home to a diversity of unusual amphibians, birds, fish, mammals and reptiles, including dugong, white-hand gibbon and black finless porpoise. Wild edible plants can be foraged on and wild ocean fish caught around many of the islands.
NA THALANG offers Gourmet Island Adventures by luxury yacht to some of the most spectacular islands in Phang-Nga Bay, to try your luck at fishing, explore deserted islands, travel through limestone caves, suntan on a deserted beach, and enjoy a day, or a few days, of delicious gourmet NA THALANG Ancestral Rainforest Cuisine, including morning snack, lunch, afternoon snack and possibly dinner – arrange and book here.
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Residential Home
Vacation Villa
Super Yacht
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NA THALANG Ancestral Rainforest Cuisine is based in Thalang, on the exotic island of Phuket, the home of Premchit's family since at least 1592.
From her ancestral home in Thalang, Premchit regularly presents her secret NA THALANG Ancestral Rainforest Cuisine at exclusive venues on and around Phuket.
Please contact Premchit by email (email@example.com) or telephone (+66-89-968-3363), if you wish to:
If, for your next vacation you would like to also enjoy a natural wellness retreat in a luxury boutique resort in exotic Phuket, with a schedule flexible enough to pursue all your vacation pleasures, please consider Premchit's EXPERIENCE | PREMCHIT Natural Detox Retreat, you'll go home a new you!
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Dear Premchit and Norman, you made me speechless, what an evening of unbelievable food and great company. After enjoying Thai food for over 25 years I thought I had tasted it all. Man, was I wrong. Nothing could have prepared me for the explosion of flavors and surprising presentation. Not only are your dishes exotic, they are full flavored and every one was unique. Your explanation and skillful hosting of the dinner was very enjoyable and filled with fun food facts. Add to this the benefit of interesting and witty conversations with other guests and this was easily one of my most enjoyable "dinner dates" in a very long time. Thank you for creating a truly unique memory which I will cherish and share for a long time to come.
Rico Stapel, Sales Consultant, Thai Luxury Charters, November 2012
Thank you so much for inviting us to your Secret Dinner at Sala - it was a great dining event. Norman, your explanations of what we were about to eat were informative and amusing. You were the perfect host. Chef Premchit, the food and its presentation exceeded my expectations. It was great to see you coming out of the kitchen when possible to also explain the dish we were about to eat and tell stories about your ancestors and their foods. Overall the dinner was a great and memorable experience. This is probably one of the only truly Thai cultural experiences available to visitors to Phuket, and even Thailand, and is great value. And the Thai wines were awesome, do you have a list and can you tell me where I can buy some? We and all the other guests certainly had our appetites satisfied, totally full and purring…
Graeme & Mirjana Lahman, November 2012
Dear Norman, Khun May and I want to thank you and Khun Premchit for the lovely experience you gave us both at the Secret Dinner last Thursday, we both had a fantastic time and loved the food soooo much! The location, the people, the stories, the wine and the dinner were in great balance with each other and made sure the whole evening was a great success. Thanks again and see you soon at one of the following Secret Dinners. If you would like to post my reaction on your website, please go ahead, more people should know about your great dinners!
Bart Smetsers, Sales Manager, Pura Organic Foods Limited, June 2012
Dear Premchit, last night at Sala Phuket I enjoyed my fourth NA THALANG Secret Dinner and experienced it again as a wonderful event, I was treated to another set of new flavors, tastes, aromas, the foodgasms were abundant …Wilma and I are already looking forward to your next secret dinner. You and Norman are doing a great job and each dinner is better than the previous. Big thanks for allowing us into your beautiful world of Thai food of yesteryear.
Martin H. J. Smetsers, Managing Director, Pura Organic Foods Limited, May 2012
Many thanks indeed for a wonderful evening. It certainly was a most unique evening and memorable for the tastes, textures and presentation. We both agreed a most amazing event and long may it continue and grow. Thank you again for inviting us.
Mida & Robin Klymow, May 2012
Wilma and I thoroughly enjoyed participating in this event and would like to say the honor was entirely ours. What great food, what an avalanche of never before experienced tastes, sometimes fooled by our senses as if we recognized elements but soon to discover this wasn't the case.
An evening with very traditional foods presented contemporary was new to us, we didn't know what to expect (Secret!) but we are now your newest fans. The elaborate details where the dishes came from, the ingredients used and the combinations of flavors made this a truly special event.
Martin H. J. Smetsers, Managing Director, Pura Organic Foods Limited, February 2012
Thank you so much for coming to Sydney to present your "secret" dinner on New Year's Eve. Yes, it's Thai food, but not as we mortals know it. You both work in perfect harmony to present a veritable banquet centered on Premchit's many secrets of Ancestral Siamese Cuisine. The ingredients, the history and the taste open doors into a whole new world of dining. Add to this the wine matching and your story-telling and you offer an experience to remember. We've told all our friends "don't die wondering, try it, it's five stars"
Bruce W. Stephens and Catherine James, December 2011
I really enjoyed the whole experience. Most importantly was the history and knowledge that you provided through the evening. This is especially true where people and establishments come and go quickly in Phuket and there is no opportunity to have an experience of great depth. Please keep me informed of any future events or projects that I can either participate or assist with.
Jan Hollister, Executive Assistant Manager, Food and Beverage,
Sala Phuket Resort and Spa, October 2011
We truly enjoyed the whole experience. The food was delicious and you were most gracious hosts. As far as I am concerned, everything was perfect. We would be grateful if you could add us to your mailing list and would certainly enjoy being again your guests sometimes in the future.
Peter and Kittiya Keiser, Keiser & Associates Ltd, September 2011
I really enjoyed last week's Secret Dinner. It's always nice to meet new, interesting people and sample Thai food prepared in a way I've never tasted! I liked how Premchit kept coming out to explain the various dishes and the way Norman amplified on her points and also introduced a bit of history into the evening. It's like no other dining experience I've had in Thailand!
Edward Thiravej Ploysongsang, Managing Partner,
Ployprathip International Law Office (PILO), September 2011
Thank you so much for the Dinner, it was a fantastic pleasure and it exceeded my expectations. The food was super aroi, very well explained, nice presentation and good location. The environment was very elegant and at the same time relaxed and easy. I had lots of fun, enjoyed the company and the food. I will definitely recommend NA THALANG. Will I come again? For sure! Count on me. I want to take my husband, my friends, my Mom when she comes to Bangkok, etc. I will make everything possible to join the next Dinner as soon as I am back to Meuangthai suay!
Alejandra López-Zaballa, September 2011
Even before I sat down for dinner at Na Thalang, I was already impressed by the level of preparation that Premchit had put into the evening, evidenced by the superb pre-dinner cocktails. The food itself at the dinner was an entirely unique experience. As you eat Premchit explains the origin and impresses upon you the purpose of each dish. Aside from being delicious, the inclusion of rare ingredients, and presentation of natural, unspoiled plants goes that extra mile in giving the guests more than just a dining experience, but an evening to learn about better health through better diet. My dinner at Na Thalang was truly one of a kind and I cannot wait to join Norman and Premchit again!
Samuel Ramos-Jones, Yale University Student, August 2011
We had a great time at the dinner. There were several ingredients that I never thought would taste so good. Khun Premchit did a great combination of 9 courses for the menu, mostly seafood and vegetarian. I always thought vegetarian food would be boring but from the dinner that night, I have really changed my view.
Nichapa Rungsangtaratorn, Owner, Lady Ann Yachting, August 2011
I really enjoyed the dinner, the setting, the food, the location, the ambience, and Premchit's passion for what she does. Thanks again for a great evening.
James Stanton, Executive Chef & FB Manager, August 2011
We loved the dinner. I would definitely come again and I have already recommended NA THALANG to friends…
Melanie Smith, August 2011
I thought it was a wonderful event and will be a real treat to treasure! Premchit was an amazing chef and it was interesting to get the family history behind each dish. There is a cook book in there too!
Richard Buckley, Owner, Pure Metal Cards, July 2011
Thank you very much for this extraordinary experience, we liked it very much and you can be sure we will recommend your "no more secret for us" to our friends as a "secret" they must discover. We had a very good time at the dinner, the Thai food was very unusual but very tasteful and the atmosphere was very friendly.
Norbert Pahl, New Calypso Bangkok Entertainment, July 2011
I'm so sad to miss your next feast as I've been dreaming about some of your dishes ever since the last meal! Please don't forget to let us know about the next event in August because we already have four people we would like to invite. I wish you another successful meal.
Malina Palasthira, Design Qua, June 2011
Last Saturday was a true gastronomical experience. It was an adventure to explore the ancient Thai cuisine in such a modern setting and with such delightful people. Several dishes still ring in our palette, truly elegant. The dishes were visually pleasing, which like ancient meals all the senses had to be pleased. Sight, smell, taste, even hearing as you bit a mouthful, all quite wonderful. The presence of all the fresh herbs, berries, edible everything and Premchit, who is a real live Princess in every way, bringing out the vegetables with their stories was wonderful. This is a great idea, the top end tour guides should know this happens, also food blog groups, and one person from the local Chain de Rotisserie needs to attend. Here's wishing you both great success!
Evelyn Forbes, CEO, Pacific Carpet Mills, June 2011
I thought the dinner was very enjoyable and unique. First time I have experienced something like this. Everything was presented in an excellent manner and the food was delicious. All in all, a very nice experience. Well done.
Greg Haney, June 2011
The food at my second NA THALANG dinner was delicious as before and I look forward to the next dinner. I'm afraid I am a critical diner and difficult to please but Khun Premchit has never disappointed and I can't imagine that she ever would. I'm looking forward to the next one!
Natayada na Songkhla, Cat & Nat Publishing (Thailand) Ltd., June 2011
I really had a great time last Friday. The food was really out of this world. I have never experienced anything like it.
Kraisar Gilitwala, Operations Director, L'Oreal (Thailand) Limited,, June 2011
I enjoyed my second NA THALANG dinner, which was as impressive as my first dinner. I like your southern ancestral food very much as it is fresh, unusual, interesting, not spicy and very delicious. For the rest … I enjoyed every moment of it!
Gayle Spencer, Caprice - Desire for living,, June 2011
I would like to thank both of you for having me at the dinner. I felt so fortunate having a chance to taste such unique and delicious recipes. I also enjoyed meeting the other guests, such a variety and very interesting people.
Areerat Shipman, Deloitte Consulting Thailand,, June 2011
Thank you so much again for asking us to join your 'soft-opening' of the Na Thalang ancestral cuisine underground dinners. It was an honor to have had that food. I haven't had as good a meal in months and it's been a good year or so since I've had revelations about Thai food. As I said that night, I can easily think of thirty people who would want to come and, with a bit of thought, more. Many more! Cha and I can't stop talking about the food itself. It was magnificent. I've already told friends about it. We would be happy to do a feature article on the website.
Natayada na Songkhla, Cat & Nat Publishing (Thailand) Ltd., May 2011
We had a great time and really enjoyed it. The idea is really good and the execution even better! Premchit did a fantastic job and everything was really very delicious. I loved the unusual greens. Really excellent!
Joy Menzies, Ramburi and DSM, May 2011
We were very impressed with 'The Secret' that night. It was such an adventure for us, food was very delicious and companions were great. I have already spread the word about this event to a very few close friends. Thank you for a wonderful experience. Look forward to the upcoming one soon.
Gayle Spencer, Caprice - Desire for living, May 2011
First of all thank you for inviting me to such a good experience. I really enjoyed the evening, good company, good food and good yadong. Yes, I would like to receive your announcement for opening the restaurant again.
Somnuk In-um, May 2011
Thanks so much for including me in your select group of interesting people who attended the dinner on Saturday night. The food was so different to the Thai food that I have eaten before so it was my privilege to be there. The choice of wines was a good accompaniment too.
Howard Bryant, Retail Outsourcing Limited, May 2011
Just a quick note to say thank you and congratulations to you both for a most successful evening last night. The food was absolutely fabulous and we enjoyed the company of the other 'secret' guests. Mark and I had a great time and we will definitely return for another one of your 'secret restaurant' nights!
Catherine Bowers, Cat & Nat Publishing (Thailand) Ltd., May 2011
Many thanks for inviting me, I thoroughly enjoyed the evening and the food was delicious! I also think that you had a good mix of guests, the conversation was flowing well throughout! Please do keep me on your list for future events.
Sharon Menzies, May 2011


text:
NFLN is re-showing the 2011 NYG America's game tonight at 10 in case you missed like me. Haha. Looking forward to it.
NFLN is re-showing the 2011 NYG America's game tonight at 10 in case you missed like me. Haha. Looking forward to it.
Thanks For The Reminder!
Im going to check this out again.
New York Giants Superbowl XXI, XXV, XLII, XLVI Champions!!!!!
I will set to record it. Hopefully it is better than the blu ray recap of the season.
It wasn't that great but amazing memories that will last a lifetime regardleaa
I just watched it off DVR. Nothing I hadn't seen before but still enjoyable. As a Giants fan I love watching this sort of thing but as a football fan, would I watch it if it was about any other team? Doubtful. And if it were about any team I really hate, NFW. NFL films makes these things for "the faithful".
Eli actually says some interesting things, for a change. He is the most uninteresting interviewee in all of sports. Usually, he's just a litany of the same cliches. But this show has a little more. Not a lot more but a little more.
I don't know who at NFL Films came up with this style of filling the camera frame with the head of the interviewee but I don't like it. The camera is right in the mug of Tuck and Cruz. For Eli and Coughlin, they're set back a little but the style is unflattering. NFL Films has some very talented people and they put together some great videos but this doesn't work well.


text: ATLANTA, Aug. 13, 2012 /PRNewswire/ -- RPC Incorporated (NYSE: RES) announced today that it will present at the EnerCom's 2012 Oil & Gas Conference ® 17 in Denver on Wednesday, August 15, 2012 at 10:25 a.m. Eastern Time. The presentation will provide a corporate overview, highlight the services RPC provides and discuss the most recent published financial results. Management's remarks will be available in real time at http://www.investorcalendar.com/CEPage.asp?ID=169344 and will be archived on RPC's investor website, http://www.rpc.net for a period of 30 days following the presentation. RPC provides a broad range of specialized oilfield services and equipment primarily to independent and major oilfield companies engaged in the exploration, production and development of oil and gas properties throughout the United States, including the Gulf of Mexico, mid-continent, southwest, Appalachian and Rocky Mountain regions, and in selected international markets. RPC's investor website can be found on the Internet at www.rpc.net. For more information about RPC, Inc. and/ or this presentation, please contact: Jim LandersVice President, Corporate Finance404-321-2162 email@example.com Sharon LennonManager, Investor Relations404-321-2172 email@example.com SOURCE RPC Incorporated


text:
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Was £35.00 Now £25.00
Size RangevariationSizeVariation_9
Regular 59
Check out this chambray
We've taken a lighter, more relaxed chambray fabric and crafted a contemporary casual shirt that's all about the weekend. It's simple, beautifully detailed, perfect worn over a tee with some chinos.
- Lightweight chambray shirt in casual plaids
- Fabric is enzyme washed for a soft, laid-back feel
- Neat buttondown collar
- Pattern-matched chest pocket
- Shirttail hem with gusseted side seams
- Tailored Fit: cut closer to the body; modern attitude
- 100% cotton; machine wash
- Lengths in size M: Regular 75cm/29½ins, Tall 80cm/31½ins
Product Reviews
Reviewed by 2 customers
- Comfortable
- Durable
- Great Design
- Practical
- Well Made
Best Uses
- Casual Wear
Comments about Men's Plaid Chambray Shirt:
Great looking shirt - really like the antique alabaster plaid design. Good shirt for Autumn without a sweater and Winter with a sweater or just a warm jacket. Casual but smart enough for many uses and is a great fit, as always with L.E. tailored fit clothes. Will enjoy wearing this regularly over the next three seasons.
- Sizing:
- Feels true to size
- Comfort vs Style:
- Style Driven
- Retains Shape
- Well Made
Best Uses
- Casual Wear
Comments about Men's Plaid Chambray Shirt:
Nice Colour like fabric plenty of room in body will be fine for HK
- Sizing:
- Feels true to size


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Peugeot SA (PEUP.PA)
11:35am EDT
€-0.09 (-0.53%)
Latest Key Developments (Source: Significant Developments)
Carmaker PSA strikes deal with SC Uzavtosanoat to produce vehicles in Uzbekistan
May 16 (Reuters) - PSA PEUP.PA::* SC Uzavtosanoat and Groupe PSA sign a joint venture agreement to produce light commercial vehicles in Uzbekistan.* New plant in industrial zone of Jizzakh in Uzbekistan.* Exclusive license to produce light commercial vehicles in Uzbekistan with a production capacity up to 16,000 vehicles per year for local and export markets from 2019.* Project based on Groupe PSA platform and technologies, and on SC Uzavtosanoat supplier network.* Global investments represent around 130 million euros ($143.30 million)..* "We appreciate the established constructive dialogue with the Uzbek teams and personal support of the President of Uzbekistan Shavkat Mirziyoev, which was a determining factor in the creation of the joint venture," Christophe Bergerand, Eurasia Vice-President for Groupe PSA, said in a statement. Full Article
VT Holdings postpones acquisition effective date for stake in Peugeot Citroen South Africa, to June 1
May 1 (Reuters) - VT Holdings Co Ltd <7593.T> ::* Says it postpones acquisition effective date for stake in Peugeot Citroen South Africa, to June 1 from May 1 previously. Full Article
Czech car production up 10.7 percent in Q1 -CTK
April 21 (Reuters) - :Czech car production up 10.7 percent to 387,342 vehicles in q1 -CTK news agency. Full Article
PSA Group and Total renew partnership
Total SA : PSA Group and Total renew partnership . Total SA - co's partnership with PSA Group covers Peugeot, Citroën and DS Marques Further company coverage: [PEUP.PA] ((firstname.lastname@example.com;)). Full Article
Some jobs could be cut at PSA's Garenne-Colombes site - trade unions
New Peugeot Expert and Citroën Jumpy models to be assembled in Uruguay for LatAm market
Duerr CEO says a takeover of Opel by PSA could offer potential
UK PM May speaks to Peugeot chairman Tavares- PM's office
: PM May spoke to chairman of PSA Peugeot-Citroen Carlos Tavares this afternoon- PM's office . UK PM May, Peugeot chairman Tavares discussed desire to protect and promote the jobs Vauxhall's plants supports- PM's office . UK PM May, Peugeot chairman Tavares discussed 'shared goal' of strengthening UK's automotive supply chain- PM's office Further company coverage: [PEUP.PA] ((email@example.com;)). Full Article
Peugeot says supervisory board unanimously approves draft resolutions proposed by managing board
Peugeot Sa
PSA Group, partner Thaco sign contract to accelerate development of activities in Vietnam
Peugeot Sa
More From Around the Web
Peugeot-Citroen recalls 30,000 cars in Russia
MOSCOW, May 29 Peugeot-Citroen has informed about voluntary recall of 30,000 cars of Citroen C4 hatchback/DS4 model sold in Russian between January 2011 and June 2016, the Russian standards agency said on Monday.


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Public contact number listed in this company's reports to the EPA (318) 556-1257
Definition: Acetaldehyde is a volatile, flammable, colorless liquid. Sometimes identified as the chemical that causes hangovers, it occurs naturally in some foods and is used to manufacture other chemicals, such as acetic acid. It can be dangerous when exposed to heat or flame. It is reasonably anticipated to be a carcinogen in humans, based on experiments with animals. Source: International Agency for Research on Cancer
Definition: Chlorine dioxide is used as a bleaching agent at paper manufacturing plants and in water treatment plants to purify drinking water. Chlorine dioxide was also used to treat public buildings contaminated by anthrax in 2001. Exposure can irritate the nose, throat and lungs. No studies have shown a connection between chlorine dioxide and cancer.
Definition: Ammonia is a colorless gas used in many household and industrial cleaners as well as fertilizers. Routine exposure to ammonia has no effects on health, but breathing very high concentrations can cause lung damage and swallowing ammonia can cause burns. No connection has been found between ammonia and cancer. Source: EPA
Definition: Chlorine, a gas with a very irritating odor, is used to disinfect water and in the manufacture of thousands of products. Exposure to low levels can irritate the nose, throat and eyes. At high levels,there can be lung damage. U.S. and international agencies have not classified chlorine as a carcinogen.
Definition: Chloromethane has been banned from gasoline and other consumer products but is still used to produce silicone and solvents. Breathing heavy amounts, even for a short time, can cause unconsciousness and comas. Lower doses can produce staggering, tremors and confusion that can last for weeks. EPA classifies chloromethane as a possible human carcinogen.
Sources: U.S. Environmental Protection Agency, University of Massachusetts Amherst


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Treatment for testies
Sir, i m having a lump in the left testicle. i have gone through treatment but then i have done my semen analysis. it has shown azoospermia. i have gone through the hormonal test. it has come out normal. kindly suggest to get rid of it. it is urgent.
Answers (1)
Like the answers? Chat privately for 24 hours with the doctor of your choice
Harisha N L
General Physician 3 yrs exp Bangalore
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Hi there I understand your concern....2 possibilities are there....There is no production of sperm by Testicles or The sperms are produced by testicles but there may be blockage in passage of the sperm from testicles to Urethra...get your semen analysis done after 2 weeks if that also shows azoospermia you have to get your testicular biopsy done to confirm weather sperm production happening or not...if spermatogenesis happening then you will require investigations to rule out blockage of sperm pathway...If Testicular Biopsy does not show, any spermatogenesis there is no treatment that can induce it....If Azoospermia is due to blockage in the Vas Deferens it can be cured by surgery...Consult nearest urologist they will do the needful.
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rockymountainmattress.com coupon codes
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The Deal
- Stainless steel 7-liter trash can
- Available colors: orange, green, red, or blue
- Click here for an image of each option.<p>
####Stainless Steel 7-Liter Trash Cans Step on these trash cans' pedals to send their brushed stainless steel domed lids flying back on their hinges. After dropping garbage in the cans–whose touch-free design helps stem the spread of germs–simply lift the inner bin for easy trash removal and cleaning. The cans' bodies are decked out in bright colors such as orange and blue, and can hold up to seven liters or one undergraduate thesis' worth of trash.
* Stainless steel garbage cans * Step on pedal to open lid * Removable inner bin * 7-liter capacity * Dimensions: 12" (L) x 12" (W) x 16" (H)
How to get your goods: by purchasing this Groupon and providing your name and shipping address, your order is complete!
For questions pertaining to this deal, please visit the deal Q&A on this page. For post-purchase inquiries, please contact [Groupon customer service](http://gr.pn/zmfvIT).
View the [Groupon Goods FAQ](http://gr.pn/HN9b1l) for additional information.
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Individual Counseling
As mentioned in other pages on this site, Bill Jacobs LPCC specializes in working with children, adolescents, parents, and families suffering from relational, or mental health issues.
Because of our experience and clinical licensure we can work with these issues in a range from mild to severe.
We also specialize in
- Trauma
including accidents, kidnapping, child abuse, rape and combat.
- Mood disorders
including depression
- Anxiety
- Anger
- Grief
- Cutting (self-harming)
We work with people of all ages in these categories.
We do not work with eating or personality disorders.
Return from Individual Counseling to our Albuquerque counseling web site Home Page.


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Shalom, Superman!
Have you heard the one about Superman going to shul? Yeah, neither have we, but it is bound to come up during Harry Brods lecture about the Jewish roots of our most beloved comic book heroes, The People of the Comic Book: Its a Man! Its a Jew! Its Supermensch!
Although many people know Supermans real name is Kal El, few are aware that two Jewish teenagers from Cleveland -- Jerry Siegel and Joe Shuster -- created the Last Son of Krypton. Most of the comic book heroes were created by Jewish men, says Brod, professor of philosophy and humanities at the University of Northern Iowa. This lecture looks at the history of the industry and is an attempt to say, Whats going on here? Brods research on the topic will be included in the upcoming book Images of Jewish Masculinity, edited by Kevin Eisenstadt. Sure, Brod knows what youre thinking, but says not to worry: Its not a standard, dry academic talk. Its a fun talk and very interesting. Look for the Bat signal tonight at 7:30 and follow it to the Jewish Museum of Florida. Admission is free. For reservations call 305-672-5044, ext. 11.
Tue., Feb. 7, 7:30 p.m.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Miami, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Upcoming Events
TicketsThu., Jun. 29, 7:00pm
Into the Woods
TicketsFri., Jun. 30, 7:00pm
The Rock Pack, Hit After Hit After Hit
TicketsFri., Jun. 30, 8:00pm
JTF's Friday Night Live
TicketsFri., Jun. 30, 9:00pm
Sponsor Content


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Alexander McQueen
Classic Skull Chiffon Scarf
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Editor's notes
The skull print scarf has gained iconic status over the years. Renowned for their hard-working aesthetic, this Alexander McQueen scarf is a must-have accessory for every wardrobe.
Product features
- Silk chiffon skull scarf; all-over repeat skull pattern
- Contrasting skull border
- Finished edges
- Small brand logo at one corner
100% Silk
103cm x 118cm
Delivery information
UK Delivery
We offer a range of UK delivery options including standard delivery, next day delivery and various weekend options. The available delivery options and prices will vary depending on the delivery location you share with us when checking out.
International Delivery
We deliver to a number of International countries, our full list of countries is available during checkout. You can change your delivery country at any time using the country selector located in the footer of our site.
Click & Collect
Our Click & Collect Service is quick and simple. Choose collect my items from one UK location during checkout and we'll email you when your order has been processed, it will be ready for collection within 3 working days.
If you are not completely satisfied with your item you may return it within 28 days for a full refund. You can return the item online using our simple service or bring it back to our flagship store in Regent St.