text:
Passenger List, Hamburg-American Line, S.S. Moltke, 21 August 1906
First Class Passenger List for the S.S. Moltke of the Hamburg-American Line, Departing 21 August 1906 from Genoa to New York via Naples, Commanded by Captain Reessing.
List of First Class Passengers
Hamburg Amerika Linie / Hamburg American Line (HAPAG)
S.S. Moltke
Captain Reessing
From Genoa to New York via Naples
Tuesday, 21 August 1906
Senior Officers and Staff
- Captain: Reessing, Commander
- Royal Italian Commissioner Dott. Gatti
- First Officer: C. Wreesmann
- Second Officer: M. Zimmermann
- Second Officer: A. Margraf
- Third Officer: L. Fritsch
- Fourth Officer: H. Selck
- Physician: Dr. W. Hormann
- Physician: Dr. Luigi Muraturi
- Purser: E. Cramer
- Provision Master: M. Bornberg
- Assistant Purser: F. Friedewald
- Assistant Purser: J. Wolf
- Chief Engineer: O. Masai
- Second Engineer: R. Franz
- Third Engineer: Richard Kube
- Third Engineer: W. Sims
- Fourth Engineer: Arno Huppel
- Fourth Engineer: A. Mensing
- Electrician: B. Ingalls
- Marconi Operator: A. Ellis
- Marconi Operator: K. Fuckel
- Chief Steward: R. Markmann
- Baggage Master: G. Venus
- Chief Cook: M. G. M. Meissner
First Class Passengers
- Mrs. J. Anzenberger
- Mrs. Arnold
- Mr. Belvedere Brooks and family
- Mr. Stefano Berizzi
- Mr. Fred J. Bradley
- Mrs. Fred J. Bradley
- Miss Mildred Bradley
- Mr. Seymour Bradley
- Mr. Geo. W. Beckel
- Mrs. Geo. W. Beckel
- Miss Margaret Bayley
- Miss F. G. Bogart
- Miss L. Bogart
- Miss E. L. Bogart
- Mr. H. H. Bass
- Mr. Antony Bove
- Mr. Harold Bolce
- Miss J. Bethet
- Miss Helen B. Baker
- Mrs. Austin H. Clark
- Miss Elsie Claflin
- Miss Mabel Clary
- Miss C. C. Calkins
- Miss Annie Carlton
- Miss Lulu Cumback
- Miss Anna M. Claybough
- Miss Virginia E. Claybough
- Mr. Page F. Carter
- Mrs. Page F. Carter
- Miss Katherine Dent
- Mr. Edward B. Delk
- Miss Anna C. Dunlap
- Miss Marion N. Darling
- Dr. J. I. Downing
- Mrs. J. I. Downing
- Miss Stefanie Dworzak
- Mr. A. De Martino
- Mr. Frank EvanL
- Mr. Charles E. Flint
- Miss Sophia Falk
- Mr. Arthur H. Fletchen
- Mr. Charles Gentsch Jr.
- Miss Alice E. Grant
- Miss Maria C. Hogan
- Miss Katherine Houghton
- Miss Louise Hobart
- Miss Anna Harris
- Dr. D. H. Holmes
- Mr. Thos. C. Harty
- Mrs. Hatch
- Mr. Eduard Hasenorl
- Mrs. Agnes HasenOrl
- Miss Flavia M. Jones
- Mr. Joseph Spencer Kennard
- Miss Alice M. Kingsbury
- Miss Edith Kingsbury
- Miss A. F. Kellner
- Miss Sarah F. Kline
- Miss E. Keller
- Miss F. H. Kingsley
- Mrs. Clarence B. Kugler
- Miss Mary E. Lan
- Mr. Stacy F. Lyon
- Mr. W. P. Lennox
- Mr. Carl Luetz
- Mr. W. A. Lambeth
- Miss A. Livingston
- Mr. Franz Mueller
- Dr. Moharrem Bey
- Mrs. Moharrem Bey
- Miss Mary E. Mersick
- Miss May E. Moore
- Miss Mauds Moore
- Miss Mary Miller
- Mr. John E. Miller
- Mr. Philipp Meyer
- Mrs.'Philipp Meyer
- Mr. Georg Meyer
- Mr. J. A. Mc.Key
- Mr. John Mc.Naughton
- Mr. Robt. L. Mc.Neil
- Miss Emilia Nelson
- Miss Katherine Norris
- Miss Sarah E. Norcross
- Mr. Howard Newton
- Miss E. 0' Connor
- Mr. 0' Sullivan
- Mrs. 0' Sullivan
- Mr. Pasquale Pucci
- Mr. E. V. Percia and family
- Mr. M. Mario Prochet
- Mr. R. Delli Paoli
- Mr. Frank R. Prince
- Mr. Julius A. Payne
- Miss Ada L. Pratt
- Miss Katharine C. Reiley
- Mr. Wm. M. Reed
- Mrs. Wm. M. Reed
- Mrs. C. S. Reed
- Mrs. Wm. C. Richardson
- Miss Constance Richardson
- Mr. A. D. Roeffs
- Prof. Judson G. Rosebush
- Miss Laura L. Runyon
- Dr. F. Reilly
- Mrs. F. Reilly
- Miss Constance Roeffs
- Mr. James J. Storrow
- Mrs. James J. Storrow
- Mr. Piero Spaeciani
- Mr. J. P. Salomon
- Miss Mary I. Starr
- Mrs- M. H. Spencer
- Miss Edwina Spencer
- Mrs. Aug. Stumpp
- Miss Clarchen Stumpp
- Mr. August Stumpp
- Master Edwin Stumpp
- Master Felix Stumpp
- Mr. John Sloan
- Mrs. John Sloan
- Miss Genevive Sloan
- Master George Sloan
- Master John Sloan
- Miss. Alice H. Shultes
- Rev. Siebenfoercher
- Mr. Edward Shadier
- Mrs. Edward Shaller
- Mr. B. W. Snow
- Miss N. M. Sadler
- Mr. Frank H. Summonds
- Mr. F. T. Southwick
- Mrs. F. T. Southwick
- Mr. George Thom
- Mr. Lorado Taft
- Mr. Jacob Turk
- Mr. Ralph. E. Towle
- Mrs. Ralph E. Towle
- Mr. Ernest G. Turner
- Mr. A. B. Thomson
- Mrs. A. B. Thomson
- Mrs. Wm. P. Upham
- Miss Elizabeth Upham
- Miss Hilda Wood
- Miss M. Leola Wright
- Mr. Carl Wetherell
- Miss Ottilie Wollenhaupt
- Mr. F. G. Yorks
- Mrs. F. G. Yorks
- Rev. M. Zara
- Mrs. C. M. Zara
- Miss Caterina C. Zara
- Miss Marie C. Zara
Information for Passengers
Meals. First Cabin.
- Breakfast is served from 8 to to A.M
- lunch at I2,30 P. M
- dinner at 6,30 P.M
A menu is printed for each meal. Seats at table are alloted by the Chief Steward. A bugle call will be sounded 15 minutes
before each meal, and a second signal at the beginning of the meal. Children paying half fare must dine at the children's table.
Steamer Chairs.— Upon application to the Deck Steward, steamer chairs belonging to the Ocean Comfort Company can be rented for use on the voyage, at a charge of one dollar per chair.
Music.—The ship's band performs on the promenade deck during the forenoon from to to II o'clock, and in the Dining Saloon during dinner.
Staterooms. —All staterooms are lighted by electricity. They are also provided with connections for an electric heater for a hair-curler, as well as for an electric food warmer, by which milk, coffee, etc., can be kept warm during the night. The apparatus will be supplied by tke Stewardess. Passengers are recommended to lock the doors of their staterooms while the steamer is in port.
Baggage. — As only small pieces of baggage can be taken into the cabins, all large pieces will be stored in the hold. Access to the hold may be had upon application to the Room Steward.
Hot or Cold Baths.— A number of comfortable bathrooms are provided aboard. The Bathroom Steward or Stewardess will attend to the bath upon the passenger's request. No charge is made for baths. The water used is sea-water.
Gymnasium. — The gymnasium on the boat-deck is open daily for first class Passengers: for gentlemen from 9,30 A. M. to II A. AL and from 3 P. M. to 4 P. M.; for ladies from LI A. M. to 12.30 P. M. and from 4 P. M. to 5 P. M. Exercises take place under the supervision of experienced attendants. Children cannot be admitted.
Grill room.—Meals will be served in the Grill room from to A. M. to 2 P. M. and from 5 to to P. M. Passengers will please pay for their Grill room orders to the Chief Steward at the end of the trip.
Smoking is allowed only on deck and in the Smoking Room; it is positively prohibited in the cabins and below deck.
The Bar closes at midnight.
Lights are extinguished in the Saloons at 11 P. M. and in the Smoking Room at midnight.
Surgeon and Apothecary.—An experienced Physician is attached to every steamer. Medical attendance and medicines are provided free of charge.
The Barber is entitled to charge for his services according to the tariff fixed by the Company.
Library. — The books in the library, which may be obtained upon application to the Library Steward, are at the disposal of Passengers, free of charge. A catalogue of the English, French and German books in the ship' s library can be had from the Library Steward.
Besides the Library a bookstall, supplied by the firm of George Stilke, Berlin, will be found on board where all the latest newspapers and publications, weekly and monthly magazines, souvenirs, etc., are on sale.
Letters and Telegrams.—Only the Purser is authorized to receive letters and telegrams for delivery in the next port of call. Several Telegraph codes will be found in his office.
Writing Paper, Envelopes and Telegraph Forms as well as a limited number of Souvenir Postal Cards will he supplied by the Saloon Steward.
Valuables or Money. - The Company is not responsible for theft if valuables or money are kept in the staterooms. The same should be placed in charge of the Purser for deposit in his safe , and a receipt for same will be given on the Company' s form. As no charge is made for carriage, the Company can accept no responsibility for loss or damage, however arising, but Passengers can protect themselves by insurance.
Foreign Money.— The Purser is prepared to exchange foreign money.
Marconi Station. — Communication is established nearly every day with either shore stations or passing ships. The operator will receive messages for transmission at the time and rate stated on the Marconi bulletin.
Amusements.— A number of pastime games, such as shuffleboard, quoits, chess, dominoes, etc., are provided for on board.
Attendance.- The Stewards have strict instructions to attend to the wants of Passengers in a prompt and courteous manner.
VIEW Postcards are available for the passengers from the Purser or the upper steward free of charge.
Souvenir Postal Cards will be furnished to Passengers free of charge by the Purser or Chief Steward
Passengers are requested to bring any inattention to. the notice of the Chief Steward, and if the complaint made is not promptly investigated, to report it to the Captain.
The New Giant Steamers of the Hamburg-American Line.
S. S. " Amerika "
Length 690 feet
Beam 74 o
Depth 53 *
Registered Tons 22,250 tons
Displacement 42,000
Horse-power r5 Soo H P.
Builders: Harland & Wolff, Belfast.
S. S. " Kaiserin Auguste Victoria "
Length 700 feet
Beam 77 o
Depth 54
Registered Tons 25,000 tons
Displacement 42,5oo
Horse-power 17,20o H.P.
Builders: Stettiner Maschinenbau-A.. G. s V ulkan », Stettin
Speed: About 18 knots an hour.
Duration of Voyage: Cherbourg.New York, 7 L/2 days.
Capacity: 15,000-16,000 tons, respectively.
Passengers: 550 1. Class
250 ill.
2,300 Steerage
Total, 3,40o Passengers
600 List of Senior Officers and Staff
Total, 4,000 Heads.
Some of the Advantages offered by these Steamers.
- Complete Safety Appliances
- They are unsinkable, because of their numerous water-tight compartments
- Automatic Fire-extinguishing Apparatus
- Submarine Bell Signalling System for detecting the proximity of danger in fog
- Extreme steadiness , owing to large carrying capacity and bilge keels
- Perfectly balanced Engines, entirely eliminating vibration
- Excellent Ventilating System
- Central Filtering System
- Gipsy Band in Ritz's Carlton Restaurant
- Promenade Concerts and Dinner Music
- Three Spacious Promenade Decks
- Numerous Sheltered Corners on Deck
- Luxurious and Home-like Furnishings throughout the Steamer
- Luxurious Ladies' Parlors, Smoking and Writing Rooms
- Chambres de Luxe, consisting of Parlor, Dining-room, Bedroom, Dressing-room, Bath and Toilet
- Table d'HOtel Dining-room
- Ritz's Carlton Restaurant a la carte
- Fresh Flowers always on sale
- Gymnasium with Electro-Zander Apparatus
- Electric-light Baths
- Trained Nurses connected with the Physician's staff
- Telephone connections
- Information and Travel Bureau
- Passenger Elevators
- Ladies' Hairdresser
Gjenvick-Gjønvik Archives Reference Number: 3307.1773.0354 2012-04-22
|Passenger List Cover
|Mediterranean Service
|Offices and Agencies
|Passenger Steamship Services
|New Giant Steamers
|New Giant Steamers
|First Class Passengers
|First Class Passengers
|First Class Passengers
|First Class Passengers
|First Class Passengers
|First Class Passengers
|Executive Officers and Staff
|Information for Passengers
|Information for Passengers
|Express Service to Egypt
|Express Service to Egypt


text:
Matthew: False StarMature
Flora returned from the restrooms, running her fingers through her long brown hair, undoing a few stray snarls that had formed.
"Ready?" She asked, giving me a broad smile that could light up a dark room without any trouble.
"Of course," I decided that offering her my arm would be overdoing it this time, and ushered her onwards to reception which was in the form of a small grass hut in the distance. She walked ahead of me, her bare feet making no sound upon the sand.
The owners of Dunakis kept things primitive and simple, allowing their guests to relax naturally. I pondered for a moment if I should let Flora go to reception alone. The sooner I returned to Sere and Gabriel, the better.
"Aren't you coming?" She asked, batting her eyelashes in a flirtatious way I didn't enjoy. She was rather beautiful, and this only worsened my situation.
Then something caught my attention. Above her, in the sky was what appeared to be another star shining down upon the planet below. The Doctor hadn't mentioned this was a binary system. In fact, I was quite certain it wasn't.
"Flora?" I nodded my head towards the false star. She looked over her shoulder, a gasp escaping her lips.
The star was getting larger by the second.
"What in god's name is that?" She murmured, taking a few steps backward and accidentally backing into me.
Her skin was warm and smooth. The ties in the back of her swimsuit top pressed into my chest rather painfully, but I wasn't really aware of that at the moment. I was more concerned with the star.
Out of the depths of my still somewhat inactive Time Lord self, I realized it had to be a meteor. I could see the halo of blue around it, a darkened center revealing the rock which was the false star.
"We need to go," I grabbed her hand, making to pull her away. My eyes were still locked on the meteor which was gaining speed all too fast.
By the time we reached the Doctor to warn him, it would be too late.
My hearts thudded in my chest, pain stabbing them with sorrow when I realized I might never see Sere's face again or hear Gabriel's laugh.
"Matthew?" Flora was looking at the meteor as well. It had broken through the atmosphere and was hurtling straight for us.
I embraced her, turning my back to it as the sand and waves exploded around us, threaded with flame.

subset: commoncrawl


text:
hotelF1 Marseille Aubagne
- Hotel code : 2451
- Number of rooms : 76
- 1 to 3 persons
Parc d'Activités
Tel : (+33)891705296
Fax : (+33)442322256
Mail : email@example.com
GPS coordinates:N 43° 16' 49.92'' E 5° 37' 21.04''
Advantages of the hotel :
- Planet 21 Bronze
WIFI access available in public areas and in some rooms
- Air Conditioning
- Number of car spaces: 74
- Free private enclosed outdoor car park
- Automatic room allocator
- Reduced mobility rooms: 3
- Pet allowed
- Online Check-in / Fast Check-out
From : 31.20 EUR See availability
Practical information
Detail description
Only 0.6 miles (1 km) from the Zone Industrielle des Paluds in Aubagne (business district), 10 minutes from the beaches of Cassis and Ciotat, 18 minutes from Marseilles, and 10 minutes from the Castellet motor racing track, ideal for both leisure and business, this budget hotel offers DUO and TRIO rooms with bathroom facilities, a flatscreen TV with the TNT channel, and free WIFI. Close to spacious showers. An all-you-can-eat breakfast buffet is available.
TRIO room for a maximum of three people. Ideal for families, couples or friends.
A double bed (150x200) with a bunk bed, a "quick wash" corner with handbasin and mirror, flat-screen TV, connection for console, MP3... 2 steps from the room, spacious WC and Shower room.
Duo Room for a maximum of two people. Ideal for a working trip, couples or friends.
Twin beds (35 x 75" [90 x 190 cm]), quick wash corner with a sink and mirror, mobile table, flat-screen TV and connectors for consoles, MP3 players, etc. Toilets and spacious showers are just a few steps from the room.
Opening hours France.
The hotel is open 24 hours a day. Reception is open from at least 6-30am to 9-30am and 5pm to 9pm during the week 7-30am to 10-30am and 5pm to 9pm on Saturdays, Sundays and public holidays.
Automatic room allocator
Automatic room allocator outside opening hours.
All-you-can-eat buffet breakfast, healthy and balanced.
Additional information
WIFI access available in public areas and in some rooms
WIFI access available in public areas and in some rooms
Pet allowed
One pet only per room is accepted with a euros 5 surcharge
You have a question which is not posted here? click here
Continue to visit the hotel
Hotel classifications (1 to 5 stars for France) correspond to criteria laid down by local regulations.


text:
in relation to a blumpkin. receiving oral sex while playing COD(call of duty)
by ndre February 26, 2008
The Urban Dictionary Mug
One side has the word, one side has the definition. Microwave and dishwasher safe. Lotsa space for your liquids.Buy the mug
Getting a blow job, while playing Call of duty.
by JamiePoxleitnerrr July 11, 2010
Cleveland Steamer Plush
The vengeful act of crapping on a lover's chest while they sleep.Buy the plush
this is when a girl gives a guy a blow-job when the guy is playing any call of duty game
by r-dawg1212 June 05, 2009


text:
By IVES GALARCEP
The hopes and dreams of MLS glory in the CONCACAF Champions League rest in the hands of the Los Angeles Galaxy, which face the daunting task of trying to beat two-time defending champions Monterrey on the road tonight (10pm, Fox Soccer Channel).
The Rayados come into the match riding the momentum of their comeback victory in the first leg, which saw Monterrey score a pair of goals in the final minutes of play to erase a 1-0 deficit and take full control of the series.
The Galaxy will be hoping to put pressure on Monterrey's defense with an attack led by Robbie Keane, as well as with contributions of Landon Donovan, who is making a surprise start for the Galaxy tonight.
SBI will be providing live commentary on tonight's match so please feel free to follow along here. As always, you are welcome to share your thoughts and opinions in the comments section below.
Enjoy the action (Tonight's commentary is after the jump):
Galaxy looking active so far. Decent, tidy combinations and Donovan's passes looking positive.
At half, Galaxy playing about as well as you could expect of them. Limiting Monterrey's chances while having a few of their own. Bring Magee on in the second half to push for goals.
Monterrey looks much stronger. This tournament really shows the example the MX league is for MLS. LA just cannot have any possession in its own side of the field. There is no midfield possession near midfield, so they can't build any plays.
That said. Omar G. Has looked good, but maybe not great distributing. Really the problem is no presence in central midfield, or flank outlets. LA on its heels.
I guess its a reality, but too bad that this tournament is so one-sided for Mexican teams. They are good, and that is no disrespect against them, but there is a wide gap between LMEX and the rest, including MLS.
The gap is closing. If this was five years ago both Mexican teams would have crushed the MLS squads. I am not one for morale victories but it is a step in the right direction. Both games ended 2-1 on aggregate if this score holds up. Thats respectable.
+ 1
MLS is getting better, undoubtedly. But the Mexican league is improving too, so its not really that simple. I am happy for Mexican league to be better while MLS develops for a while. Ideally they will both be world class. I would rather see slower-steadier development through youth policy (e.g. Germany) than spending lots of money on DPs (e.g. Premier League).
The thing is that Santos and Monterrey are terrible this year, Monterrey is out of the playoffs in Mexico and Santos lost Luduena and Suarez who were two of the best players of the team next to Peralta and Quintero
Galaxy look TERRIBLE.
Goalkeeper is weak, Donovan is invisible, Keane is nothing.
Very disappointing.
Don't let Arena off the hook. Got his lineup horribly wrong.
Settle down it wasn't that bad. LA stood toe-to-toe with the two-time defending champs away from home. LA were not played off the field and Moterrey playing their best players for so long this whole series and resting their best shows the respect and level of improvement MLS teams have in this tourney.
Many things go against us – timing of these games was a huge difference for me – but that said our reps didn't get embarrassed and they played with the opposition. We could do with more quality but we're getting there.
Congrats to Monterrey and Santos on jobs well done. Good luck to the winner on repping CONCACAF in December. As for our MLS sides…come on back home guys. Back to the drawing board and get out there again in August.
Donovan can barely cross a ball right now. And where's his speed?
Dude. Go home. Your heads not in the game.
Has nothing to do with his head. It's a fitness issue.
I feel like I just watched a game with a racist Ricardo Salazar. The referee had way too much negative presence on the game. That took them out of the game more so than anything to do with Monterrey themselves.
Kid Presentable!!!
I think this match shows that we need to sign a creative midfielder with that dp slot. We lacked creativity in the final third. Fantastic series by sarvas. Really showed his quality in both legs
First, you say the Galaxy need a creative MF. Then, you say Sarvas is fantastic. You do realize that Sarvas is the guy who is supposed to be our creative MF, don't you?
Kid Presentable!!!
Well I don't really see sarvas as a creative midfielder at all. He does well to relieve pressure by passing quickly once he receives the ball but I don't believe the team sees him as a creative mid. He's being used more as another juninho, tough on defensive, great positioning to win Balls back and get that pass to who I hope would be more of a pure playmaker.
MA1 Rodriguez
Donovan is not fit right now.
Yes, MLS should tried get an extra two or three weeks for Semi-Finals (poor planning in MLS offices).
el paso tx-we love soccer
Once again, the recipe to become a better league and win international tournaments, which is only one (concacaf champions) is to give teams 5 dps per team, raise salary cap and free agency. Garber needs to understand that MLS has a low salary cap and not enough talent to compete against LigaMX teams which they are not so good. LigaMX has a their league, the league cup, champions and libertadores and their teams still do it. For example, galaxy looked good tonight but galaxy is the best team in MLS and LigaMX has about 6 galaxy teams in their league. So once again, Garber does not know nothing about soccer and that is whats hurting MLS. I know MLS needs to take it slow, but Garber needs to realize that MLS teams need a higher salary cap, more DPs and free agency with no discover rules and IF TEAMS DO NOT WANT TO WASTE MONEY ON DPS, well thats their fault and bad for the owner. MLS parity is killing MLS every year since every MLS team has no differences and it will only get worse. How sad is it when Xolosde Tijuana, wins division 2, then goes to division 1 and wins division 1, then starts killing it in libertadores and advances. Is like Timbers moving up and winning NASL and MLS and making it to concacaf knock out rounds. The difference is that xolos Tijuana where able to use free agency, free salary cap, no discovery rules in order to survive the season and libertadores. Garber needs to open his eyes!!!!!!!ASAP
With the steady and moderate growth approach we've seen our teams play improve tremendously over the course of the years. We had or reps play very strong line-ups who showed us a ton of respect. I remember what these games looked like just a few years ago. It sucks that our reps lost, yes. But this call for reckless spending is simply ridiculous and for what? To win this competition at the greater cost of the health of the league?
Even with 5 DPs what's next when we meet a Barcelona or Real Madrid in December? Will 10 DPs do it??
Losing sucks and this burns but in the grand scheme of things there is growth and improvement and patience and prudence will see us have better more sustainable gains in the long-run and better yet – a league to enjoy outside of CCL matches.
el paso tx-we love soccer
i dont want to be 50 years old and tell my kids……Son back in our day we had a low salary cap with parity in MLS, with discovery rules and no free agency and our commissioner did not even know about soccer.
Maybe fans like you, do want to tell your people stories about MLS dumb history as a soccer league, but not me. Its time to take MLS to the next level but why wait for team number 20, when the league needs international exposure.
With your recommendations all you will have are the stories to tell your kids about a league that once was. I would rather my kids take my grand kids to enjoy a strong and always improving MLS.
The long-game is boring and not sexy but it is responsible and necessary for the continued growth and existence of our lovely game in this very crowded sports landscape.
Yep. If need be, we put aside trying to win competitions involving other leagues. Better to keep our own growing than to wreck it for that.
Not saying that just saying hat maybe there is another way than throwing other people's money at it for the quick win.
Yeah that's why I say "put aside", though — as in put off (for the meantime). So I agree with you.
My bad, RB. I sooooo misread what you wrote. Sorry.
Yeah, I'm skeptical of this, too. In the long run, the general financial health of the league and especially the development of the academies are way, way more important for MLS than importing a little extra quality here or there. Why put those at risk?
Skeptical of the original comment, I mean, not Kosh's.
Kosh is right. Talk to other sports fans in your circle of friends and only a few may follow MLS or global soccer. Unless you have an incredibly cool circle of friends that all love soccer. If so consider yourself lucky.
Point is soccer is still growing and MLS is fragile because the older generation don't get it, won't get it and and won't buy it. Making a bunch of rash changes assumes they will but we'll have to wait for the rising generation to embrace the game, hope USMNT can go deep in WC's and the US produces true world class players. fingers crossed.
I agree. Monterrey is mid-table Liga MX team and they looked really good. Liga MX seems to have parity too, but what the market can take parity not a contrived parity like MLS.
Thing is Garber doesn't it see it through the eyes of a die hard soccer fan. He sees MLS through the eyes of a sports league businessman.
His goals are different from ours as fans. We want to see Sounders or Galaxy beat a liga MX team and win CCL. He wants to bring a 20th team to the league make sure every team is financially successful with a growing fan base. He probably sees winning CCL as icing on the cake and a validation of the leagues growth. Garber knows that raising the salary cap will help in CCL and we all hope small increases are implemented in the coming years.
Garber was an exec at the NFL and he knows better than anyone on SBI the numbers needed for the sport to reach a critical mass of fans before signing lots of DP's with large team salaries.
I finally realized what it is that MLS teams lack. They have good players but they can't play football. Their positioning and movement is wrong. Not wrong as in bad but not optimal.
How do you fix that? Coaching by itsellf isn't goign to do it because the whole leage as a whole needs to change to reinforce it.
maybe some horns blowing all game long will "fix it". yea, that is what MLS needs. Or maybe free beer at the games. Or half price popcorn. Blue turf could do the trick. I am out of ideas to "fix it".
David K
Keane was horrible tonight. Very depressing. Landon better get his ass to camp on time next season and make a difference next year (assuming LA makes it past the group this summer)
MLS needs to go to an MLB-style draft (all US/Canadians 18+, keep same rules as MLB for players opting for college then getting redrafted). Eliminate DPs but increase the salary cap to offset and make it a hard cap. Eliminate the illegal single-entity structure and replace it with one modeled after the NFL. MLS is growing as a business but has stagnated as a soccer league. The above proposals could help them grow on both fronts.
I think you hit the nail on the head, both with your idea for a salary cap and the stagnation as a soccer league. The play as a whole is getting better, but my patience is waning. There just isn't as much progress as I would have liked to have seen by now especially in terms of academies developing players.
Did you not notice that the Galaxy used 2 of their 3 subs tonight to bring in academy products? And that Seattle started one of their academy products last night?
Oh, and eliminating DPs and setting a hard cap is probably a worse idea than scraping the cap altogether. You need the flexibility to bring in players like Beckham because a good growth strategy is multifaceted (quality on the pitch, marketing, global awareness).
There's linkage between the MLS business success and growth as an increasingly entertaining soccer league. Every year MLS is more entertaining with new players adding to the drama. Goals are better, more skill is being added with new signings and we're seeing the emergence of a few perennially strong clubs with distinct identities (Sporting KC, Seattle, LA, RSL + more).
I'm not saying it's completely arrived but I don't see stagnation as a soccer league. Unless winning CCL is you're only yardstick for progress as a soccer league.
How else are you going to measure progress as a soccer league other than international competitions? And, relative to Mexico, MLS has taken steps backwards since RSL choked a couple of years ago. We can't just rely on your gut feelings that the play on the field looks better (I think it's certainly improved in the long term, but plateaued in the last two or three years).
Garber has done a great job on growing the MLS brand with soccer-specific stadiums and better tv deals. But Liga MX is pulling away from MLS and I have some pretty serious fears about what happens to MLS once multi-million dollar expansion fees peter out.
el paso tx-we love soccer
So once again, MLS teams need to raise salary cap, 5 DPs per team and free agency in order to compete internationally and make MLS parity better and tougher to beat. But if teams do not want to use their dps spots or salary cap, well too bad for the team but MLS needs to walk away from teams like columbus, colorado and others in order to set the difference. This is soccer and not nba,nfl,nhl,mlb because in soccer there is plenty of talent around the world. For example if i was 19 years old and no Europe team comes calling but an MLS team does, hell yeah i would go for 2 or 4 seasons in MLS to raise my stock. And in nba,mlb,nhl,nfl you can not do that, so f*ck MLS parity.
you recommend contracting teams that haven't filled all of their DP slots? MLS could put in incentives for teams that fill their DP slots but not take a franchise away unless it was written in a franchise contract agreement.
Parity may suck for MLS teams when it comes to CCL but MLS was not created only to win CCL.
Last year Xolos comes out of nowhere to win Liga MX, this year Tigres are really good. Santos Laguna, Monterrey, Club America and so on have all been at the top over the recent years. In fact Chivas, one of Mexicos most famous clubs have been mediocre for many years running. There's plenty of parity in liga MX and their teams continually win CCL.
I wish MLS' logo had a soccer player on it like the other US leagues. That way someone could make a "Probably Not This Year" t-shirt made to look like this Cubs shirt. Just kidding we'll do it next year guys, keep the faith.
This is what troubles me about the MLS: the parity will ultimately damage the league. When the MLS promotes their league to the casual fan, like the NBA, NHL, and MLB, they tend to market the teams that have enjoyed prior success (e.g., Sounders, LA, Sporting KC, Houston, DC, etc.). Yet, when said teams fall flat on their faces by constantly struggling against league bottom-dwellers (e.g., Rapids, Fire), MLS' reputation in terms of quality and progression is at stake. However, I am NOT promoting an entrenched EPL system with the same 4 or 5 teams always excelling. I just want the supposed "elite" teams to play well for several years like in the NBA or NHL. Ultimately, MLS needs their supposed elite teams to consistently succeed in order to expand team legacy and grow brand recognition for said team and the MLS overall!
de ja vu. this looks like what you wrote before after Seattle
I think you need to settle down. First off, 50% of the MLS teams in the CCL advanced to the semifinals of the tournament. We're not that far off. I'd even go so far to say that if it was Sporting KC playing instead of Seattle or LA at this point in the season SKC would've taken it.
That being said MLS can improve. The top tier teams of MLS are 4 players short of taking the league to the next level. The league should be at a point where a Jack McBean or Michael Stephens is on the reserve squad and a Sarvas and Leanardo are late match subs.
The biggest move MLS can make is a real effort to keep American players here in MLS. Imagine if just the keepers abroad(Friedel, Guzan, Howard) came back. Now imagine if guys like Mix, Gatt, Jozy, Deuce, Boyd, Bradley, Hercules etc were playing here in MLS. The league would improve dramatically and the attention it received on TV, i the stands and in the press would too. Keane had a great year last season but it is shocking that he makes more $ than ay player in Liga MX.
How can MLS expect the fans or the press to really give it the time of day when US players are overseas?
Yeah, but MX has a much bigger development system and many more teams. We just need more lower league density and better youth development with more pro and semi pro teams. This is a long road.
Jose, you're right. Though, you still haven't knocked down my argument. Did you see the tv numbers Wahl released the other day on his twitter feed? They were frankly terrible! 175k? There's more people living in Ann Arbor! And there's a reason for these awful numbers: the quality is not good enough; it's not even good enough against a mid-table Mexican team! When Garber says that he expects the MLS to be an elite league in ten years, it's a joke! Elite relative to what? NCAA soccer? Some crappy Scandinavian league? Truth hurts: The quality of the MLS is little above average. Maybe.
I have no problem with Garber saying he wants MLS to be an elite league in ten years. That's what leaders do; they set goals and challenge people to achieve them. But they also need to be able to articulate a vision of what success looks like.
I just want him to explain his vision for how the salary cap evolves along the way.
I think that everyone can agree that MLS requires incremental improvement, we are just arguing over the pace. In the last couple of years there have been tiny steps by the league to improve quality, but nothing that I am aware of happened this year. Next year the league needs to make a concrete step forward, whether it is a substantial increase in overall team xombined salary limit, increase in the number of DPs, or more incentives for strong performance (or all of these). In adidition, even greater emphasis on reserve squads/ player development etc. Realistically we are not going to have relegation, which is one of the best methods to prod improvement.


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LGBT Activists to Protest Obama's Event in Miami Beach Tonight
Barack Obama may have been the first sitting American president to announce his personal support of gay marriage. He may have repealed the "Don't Ask, Don't Tell" policy, and allowed gay citizens to serve openly in the armed forces. He may have been the first president to appoint a Transgendered person to a government post. Yet, some LGBT activists don't think he's gone far enough. Two LGBT groups, GetEQUAL Florida and Students Working for Equal Rights, plan to picket Obama's stop tonight at the Fillmore Miami Beach to demand the president enacts federal workplace protections for gay citizens.
"Since the transition process began following Election Day in 2008, LGBT advocates have been calling on President Obama to follow in the footsteps of past presidents by using executive action to stem the very real problem of discrimination in the workplace targeting LGBT Americans," reads a press release from GetEQUAL Florida. "Past presidents have used executive orders to ban discrimination among military contractors and federal contractors, leading the way for Congress to then tackle employment discrimination at the federal level. Currently, there are no federal laws prohibiting discrimination based on sexual orientation or gender identity."
The Employment Non-Discrimination Act (ENDA) has been introduced in almost every Congress since 1994, but has never passed.
The bill would prohibit non-religious companies with more than 15 employees from discriminating employees on the basis of sexual orientation. In 2007, gender identity, intended to protect transgendered citizens from employment discrimination, was added, but shortly thereafter removed. Because the fight for equal rights apparently is not always actually equal. The act, in any form, has never passed.
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Section 4
Human Population GrowthDetails about this book
Book Version 32
By Boundless
By Boundless
Boundless Biology
by Boundless
3 concepts
Human Population Growth
The exponential growth of the human population could lead to food shortages, global warming, and other issues of resource scarcity.
Overcoming Density-Dependent Regulation
Humans have exceeded density-dependent limits on population by enacting various environmental changes to accommodate our needs for hygiene, shelter, and food.
Age Structure, Population Growth, and Economic Development
A population's growth is strongly influenced by the proportions of individuals in different age brackets, which in turn is influenced by economic development.


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ED Magedson – Founder
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Acaiburn - DietPillspo box 10276 des moines, Iowa United States of America
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After you order their "free trial", you should see a $79 dollar charge poping up on your bank statement about 2 weeks after you receive the product. They sent you a months supply and want you to return the remaining pills after your 2-week free trial is up. I called to complain and cancel on Sept 17th. They told me to mail the product to an address in Iowa (priority mail) and they would refund in 5-10 business days. They US postal service said they received the package on Oct. 3rd. On October 15th I called their customer support and they said they had just processed the return and I should see a refund in a few days. I called on Nov. 1 to ask again and they said they had already refunded me, Wachovia must have missed that because there was no refund credited back to my account, now the customer support women took down my information to send to their corporate offices. I should hear from them in 48 hrs, I dont expect a phone call. No one I talk to has any clue what is going on. Dont purchase anything from these criminals.
This report was posted on Ripoff Report on 11/02/2009 08:54 AM and is a permanent record located here: http://www.ripoffreport.com/reports/acaiburn-dietpills/des-moines-iowa-50381/acaiburn-dietpills-complete-rip-off-des-moines-iowa-518389. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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The apartments at the complex are well equipped, spacious and have modern yet simple decor. All rooms include air conditioning, Satellite TV, safe box, private bathroom with WC, balcony, mini fridge, fully equipped kitchenette and hairdryer. The apartments also offer a magnificent sea views from the balconies. Certain amenities may be payable locally.


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Results 1 to 5 of 24
December 17th, 2013 05:40 PM #1
Names inspired by words in other languages?
I'm learning French/teaching myself French, so I admit I'm probably more interested in this than usual, and I wouldn't use them (I'm all too familiar with the feelings of the French on using word names like Soleil and Jolie and Miette!), but I do think it's a fun sort of GP, and I'm wondering if any of you have some favorites that fit into this category that might be a bit more off the beaten path.
Recently in my French lessons, I came across the verb améliorer (which, admittedly, doesn't have the prettiest meaning "to improve", but it has such a pretty sound and image!), one form of which is améliore, which I think would be such a beautiful name! (ah-may-lee-ohr) It seems sort of a smoosh of Amélie and Eliora. Améliore. Améliore. Améliore.
I also love Fiala, the Czech word for "violet".
Any of you have any other lovelies?
Thanks, ladies!Ashley | namenerd | Christian | storyteller
my most precious darlings:
Isabelle Aurora Grace "Bella" ▪ Casper Nathaniel Eden "Cap"
the little ladies:
Adele Sofia Eloise ▪ Genevieve Simona Jane ▪ Grace Odilia Camille
Eloisa Noemi "Lola" ▪ Felicity Emmanuelle
the little gentlemen:
Thomas Paolo Benjamin ▪ Samuel Gaspard John ▪ Hugo Emerson Jack
Teague Sebastian ▪ Ziven Santiago
I'm writing a story--join me! here
December 17th, 2013 05:59 PM #3Senior Member
~~~~~~14 year old Canadian geek~~~~~~
- Join Date
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Alaska, Laila, Jasmine, Rachel, Amara, Daine, Anne, Sarai, Caroline, Alianne, Freya, Sophie, Coraline, Beth
Combos: Alaska Jasmine, Alianne Inara, Laila Coraline, Freya Sarai, Anne Zaina, Rachel Amira, Amara May, Sophie Noor, Beth Aziza
Avery, Rowan, Stellan, Sky, Dusk, Hart, Castiel, Alastair
Combos: Dusk Alexander, Sky Amir, Hart Ismail
December 17th, 2013 06:02 PM #5
Esperanza- Spanish word for hope, but that is already a name.Zoe Milena and Lucas Emmanuel
December 17th, 2013 06:06 PM #7Member
Natália, 22
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Finally a lawyer!! Just passed my bar exam.
Amália . Isaura . LucilaInácio . João Manoel . Santiago
Alma | Celina | Cora | Elis | Isaura | Lenina | Marília | Paloma | Salete
Abel | Álvaro | Daniel | Fernão | Hector | Hélio | Leandro | Otávio | Vicente
December 17th, 2013 06:11 PM #9
Last edited by dottipanda; December 17th, 2013 at 06:13 PM.TTC since Jan 14. After 1 MC and 3 failed IUIs finally pregnant through IVF
→ It's a boy! Expecting Lennart Clemens on 15 July 2017


text: Prev Pause slideshow Next Welcome to ART AFTER DARK West End! On selected Thursdays from 5pm, Adelaide's West End precinct comes alive with a calendar of events. Our doors are open until late, with exhibitions, film, music, talks, food, beer and wine, workshops and more. We look forward to seeing you here in the West End! Sign up for your ART AFTER DARK West End e-newsletter on our new website for all upcoming events and stay up to date with us on our ART AFTER DARK Facebook page. www.artafterdarkwestend.com #ARTAFTERDARKWestEnd Participating venues and supporters: JamFactory, Media Resource Centre and Mercury Cinema, Australian Experimental Art Foundation, Nexus Arts, SAHMRI, Worlds End Hotel, FEAST Festival, Leigh Warren Dance, Fowlers Live, AC Arts Light Square Gallery, Format, SALA Festival, UniSA's Bob Hawke Prime Ministerial Centre, Kerry Packer Civic Gallery, Samstag Museum of Art and West Bar with SASA Gallery. Have you got dinner plans? The West End has got you sorted with some great restaurants and specials including New India, Worldsend Hotel, Yianni's, Marcellina, Rockford Hotel's Spice Market, The Hungry Hippo Board Game Cafe and West Bar.


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Potassium Tetrafluoroaluminate Industry Report contains detail information about Potassium Tetrafluoroaluminate Industry overview, growth, demand and forecast research report in all over the world related to Potassium Tetrafluoroaluminate Industry Share. This report offers some penetrating overview and solution in the complex world Potassium Tetrafluoroaluminate Industry in global Industry.
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... in anticipation of his vengeance :P Lunch was a yummy chicken burrito, accompanied by blackberry Fresca (juice). We then got to explore Santa Maria, before finishing up the day with an icy cold Coffee frappe, freshly brewed on site in the biggest and best coffee factory in Costa Rica! Our Aussie day dinner was prepared by our group, consisting of chicken skewers, steak, several salads, a pavlova and of course our classic kitchen jam/dance sessions! Such fun :) We ended the ...


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McCARR, Ky. – Three fire departments responded to an early morning fire at Peter Fork, near McCarr, Kentucky early Sunday morning.
According to a spokesperson with the Blackberry Volunteer Fire Department (BBVFD), the department received a call from dispatch at around 5:28 a.m. about a structure fire, at the home of Terry Fields.
Upon arrival the one story cedar home had smoke and flames coming form the backside of the residence. Due to windy conditions mutual aid was requested from Phelps Volunteer Fire Department (PVFD) and Belfry Volunteer Fire Department (BVFD).
Crews remained on scene for approximately five hours. BBVFD, PVFD and BVFD responded with a total of six trucks and 20 men. Several hours later the Blackberry Volunteer Fire Department was called back to the residence after a rekindle of the blaze was observed by neighbors. They arrived to find the structure fully engulfed in flames.
(Kendra Mahon is reporter for the Gilbert Times and Williamson Daily News. She can be contacted at 304-235-4242 or 304-664-8225)


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Beer was central to the American Revolution: Boston's "Sons of Liberty" held their secret meetings over pints at the North End's Green Dragon Tavern. The Battle of Lexington occurred outside of the Buckman Tavern - the militia's meeting & rally point. General George Washington mandated a daily ration of 1 Quart of beer for each of his men. The Continental Congress even decreed in 1775, "beer fuels the flames burning within our armies."
Yet, beer is just the beginning.
Able Ebenezer is an homage to the inspirational actions of New Hampshire citizens who rallied behind Ebenezer Mudgett in 1772 to defy British oppression. History remembers this event as the Pine Tree Riot.
Ebenezer is the head of a large family, and works tirelessly to provide for them. He takes a chance in 1765, purchases land and settles in the newly established town of Weare to begin his own business as an ale & spirit merchant. His operation is successful and quickly expands into many industries - including logging. Ebenezer becomes a leader within the community, building many of the first meeting halls and homes with Pine Trees from his own land.
Enter the Pine Tree Law: The British - whose own nation has been deforested from excessive logging - pass a law granting any colonial White Pine tree greater than 12 inches in diameter to the British government, primarily to maintain their naval superiority. This law is considered by working colonists to be more offensive than the Stamp Act, Tea Tax & others because it directly seizes a prized commodity growing on their own property. Ebenezer - along with many others across NH - find this notion ridiculous. They continue working.
The Royal Governor assigns government officials - "Surveyors of the King's Woods" - to track down violators. Many are caught; most choose to pay the heavy fines rather than risk imprisonment. Ebenezer and those within his community refuse.
A warrant is issued for Ebenezer's arrest. On April 13, 1772, the Sheriff organizes a posse to hunt him down.
That evening, many local citizens come together at Ebenezer's home - which often doubled as a tavern - offering to help pay his fines. Instead, over pints of locally brewed ale, he rallies them to inflict a different kind of payment.
In the early hours the following morning, Ebenezer and his men arm themselves, blacken their faces, and storm the inn where the Sheriff & his deputy sleep, The officials attempt to put up a fight, but are quickly overwhelmed; they are beaten, dragged from their rooms, forced atop their horses and chased out of town to the cheers of townspeople. The Rioters are subsequently labelled "Notorious Offenders" in the press, and armed soldiers are mobilized to quell the riot.
Months later, Ebenezer and several of his leading "conspirators" are finally tracked down, captured and turned over to the New Hampshire courts. Yet, to the surprise of British loyalists - who expected the harshest of punishments for these traitors - the Judges side with the rioters and let them all go free. This marks the first event whereby both colonists and local government successfully engage in an act of civil disobedience against the British crown. The story spreads across the colonies.
The Pine Tree Riot becomes an inspiring event for the many riots to follow, including the Boston Tea Party.
The White Pine tree goes on to become a symbol used widely by the Patriots on militia and naval flags throughout the American Revolution, first seen at the Battle of Bunker Hill. New Hampshire becomes the first colony to declare independence from England; 6 months before the Continental Congress does so.
Ebenezer volunteers to fight on behalf of New Hampshire in the Revolutionary war, serving in the 1st New Hampshire Regiment under John Stark. He and other Able NH men defeat the British in upstate New York at Ticonderoga, and in Vermont at the Battle of Bennington. Following the war, he returns home to his family and his work.
Whether building a business, a movement or a new nation, Ebenezer believed he was Able for the task, risking everything for his great cause. His example of sheer individual ability is why we proudly bear the name Able Ebenezer.
BURN the SHIPS
Named after the bold tactic of legendary military leaders, BtS is our banner ale which we cannot seem to produce enough of. An IPA brewed with cherry-wood smoked malt and four varieties of hops, giving it a unique & complex flavor which balances to perfection. The Smoked IPA is like no other beer you've had before.
Like the mantra itself, BtS is an intimidating proposition up front...yet addictively fulfilling after the first taste.
You can read the stories behind "Burn the Ships" here.
Victory nor Defeat
"It's not the critic that counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena; who at best knows in the end the triumph of high achievement, and who at worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know Victory Nor Defeat."
Theordore Roosevelt
"The Man in the Arena"
VnD is what we once dreamed a beer could be, and serves as an nod to those who scoff at the critics and enter the arena. Well over a year was spent balancing and perfecting the design, which requires a great deal of care, attention to detail, and healthy dosing of 5 different hops introduced at several addition points. The result is a beer full of bold malts & citrusy, fruity hop flavors, yet balanced, clean & smooth blend from start to finish. It is perfect.
Victory Nor Defeat is not intended to represent what an IPA currently is; it represents what an IPA should be.
You can read more on what Victory nor Defeat means to us here.
One of our firm beliefs: Never forget where you came from.
As individuals, we came from all over; as a company, we came from a small cabin out in the woods of Auburn NH.
This red ale focuses on roasted specialty malts to give it a deep ruby-colored hue. Its exceptionally smooth, crisp and satisfying taste makes it a welcome alternative to the strong, bitter ales many have come to dislike about craft beer. Designed to be a beer you can drink all day. Yes, even pairs perfectly with breakfast (verified by our own R&D).
This IPA is named after the symbol we - as independent Americans - took back.
The King's Broad Arrow was one of the key contributors to the American Revolution, being stamped, carved & branded into everything the King laid claim to in the colonies; especially Pine Trees.
A robust malt profile combined with three varieties of hops creates an easy drinking India Pale Ale full of balanced, easy-drinking flavor.
"Kilgore Trout once wrote a short story which was a dialogue between two pieces of yeast. They were discussing the possible purposes of life as they ate sugar and suffocated in their own excrement. Because of their limited intelligence, they never came close to guessing that they were making champagne."
Kurt Vonnegut
Developed by our own Jake Felton, Kilgore is the product of our partnership with A&E Custom Coffee Roastery, combining their Papua New Guinea roast with chocolate malts and a light touch of hops.
Not heavy like other traditional porters, Kilgore is as light and easy drinking as a glass of iced coffee.
Who is Emma Wood?
Emma isn't a who, it's a place; a beach in California - the place our Head Brewer, Mike, told his family he was leaving home to build a brewery. As they celebrated, drinking this ale around the fire, they all chose to name her after the beach.
Light, clean & crisp, this refreshing summer ale is brewed with white wheat, orange peel & a healthy dose of hops. The bold, citrusy flavor makes her perfect on NH's hot, humid summer days.
**Released in late May
Many in New England sent grains to the front lines during the American Revolution, forcing them to use other fermentables to make beer. Pumpkins quickly became the prime choice.
A true seasonal, in that the primary ingredient is only available one time of the year. Each batch contains over 250lbs of Sugar Pumpkins locally harvested at Sunnycrest Farm (Londonderry, NH), and roasted at New England's Tap House Grille (Hooksett, NH). Barely hopped & spiced, this ale places pumpkin - not cinnamon, nutmeg, vanilla, etc - as the predominant flavor. To us, this ale embodies togetherness & celebration...like coming home.
Please, no cinnamon/sugar rims.
**Released mid-October (varies with pumpkin harvest)
In the late 1600's, John Locke had a "crazy" idea: maybe we're all born with the same blank mind, and it's our life experiences that truly define who we are. At the time, this was a radical idea, as one's bloodline was thought to be the key factor in determining defining one's life (ie: Divine Right of Kings). He coined the term "Tabula Rasa;" Latin for "Blank Slate.
His "controversial" idea forced him to flee England, but would grow to inspire our Founding Fathers, resulting in the American Revolution.
An amber style ale that is delicately balanced with caramel, honey and fruit flavors that give it a strong, pronounced amber color. It is designed to confuse the senses while warming the soul. Tabula Rasa is in a category all its own.
**Released New Years Eve.
Pints, flights, growlers, Quarts, tours & more
WEEKDAYS: 4p - 8p
WEEKENDS: 12p - 8p
Our on-site bar at the brewery serves as a place to enjoy beer, friends & stories. We feature all of our products on draft, outdoor seating in the warmer months, and Live Music every Monday night (check out our performers & upcoming schedule here).
Tours of the facility are available in the Ale Room on Friday's and Saturday's during our open hours. Ask one of our staff at the bar and a brewer will gladly show you around.
Mike Frizzelle
Head Brewer | Co-Founder
Mike is the guy that pays attention to the details, and is driven by a desire to create something real and tangible that people value; that's why he's the brewer. That, and his extensive homebrewing experience. He developed all of the company's beer recipes and also designed the company logo, having taught himself Adobe Illustrator by watching a copious amount of YouTube videos.
Mike is originally from California, and grew up in the greater Los Angeles area. He received his B.S. in Business Marketing from Sonoma State University in the Bay Area.
Following graduation from Sonoma State, Mike earned a commission in the U.S. Army. Assigned to the 1st Armored Division, he served as a Platoon Leader, Forward Observer, and Fire Direction Officer, including a deployment to Basra, Iraq. At the rank of First Lieutenant, Mike left the Army to pursue and complete an MBA from San Diego State University.
Presented with the opportunity to build a brewery of his own, he sold everything that didn't fit into the back of his pickup truck, including his beloved motorcycle, and moved to New Hampshire. Although he misses the beaches of So Cal, he knows that life only gives you so many opportunities to live it on your terms.
Carl Soderberg
Engineer & Brewer | Co-Founder
Carl is a man who is passionate about individual ability, hard work, good times and great beer. He serves as the Engineer of Able Ebenezer, having designed, built and now maintaining the brewery systems/processes, as well as brewer, salesman, marketeer and manager of the daily operations.
Carl was born and raised in the greater Washington, DC area. After graduating from high school, he went on to receive his B.S. from the University of New Haven. He later performed graduate work at Tufts University (Bioengineering) and Southern New Hampshire University (MBA).
Following graduation from UNH, Carl enlisted in the US Army, where he earned a commission into the officer corps. He was assigned to the 1st US Cavalry Regiment, where he served as a Platoon Leader, Executive Officer and finally Troop Commander, including a deployment overseas to the Rashaad Valley of Iraq. He resigned from active duty in 2011 at the rank of Captain, and made a move to find home.
Following his exit from the military, Carl was drawn to New Hampshire's unique, independent culture and "Live Free or Die" spirit. After spending a few years managing biopharmaceutical manufacturing, he left the role to pursue his dream of delivering a bold craft ale experience to his fellow citizens.
Heather Martin
ALe Room Manager
Heather manages all operations for the Ale Room here at the brewery, which has grown into its own distinct entity with the success of the company.
Born and raised in Southern New Hampshire, she majored in Business Administration and graduated with high honors in 2010 with her Bachelor's degree from Southern New Hampshire University.
Prior to Able Ebenezer, she was the Promotional Area Manager of NH, ME, and VT for several beverage brands.
Once presented with the opportunity to join the Able team, she jumped in knowing her ideals and values closely mirrored that of the company. She looks forward to making visitors of the Ale Room a part of our ever-growing family.
Chris ClemenT
Chris has lived in Derry his whole life, graduating from Pinkerton Academy in 2004. He then joined the US Air Force, becoming a jet engine mechanic for reconnaissance aircraft out of Offutt AFB, Nebraska, and deploying twice to the Middle East. He returned to NH in 2008, transferring to the AF Reserves where he ran logistics operations for both the 58th and 85th APS squadrons, deploying (again) in 2010 in support of Operation Iraqi Freedom.
Following his return to the states in 2011, Chris enrolled at Mount Washington College, earning his Bachelors Degree in business with a concentration in marketing and promotions.
He also began working at the Anheuser-Busch facility in Merrimack NH, where we worked for over 4 years. There, he learned a great deal about brewing and the beer industry. Chris joined our operations team in early 2016, bringing that knowledge, enthusiasm and love of beer to Able - as well as our family, friends and followers.
Outside of brewing and beer, Chris is passionate about music, playing in a band in his free time.
Jim was born and raised in Merrimack, NH, graduating from Merrimack High School in 2010, and Rivier University in Nashua in 2015, where he was awarded the Scholar Athlete of the Year.
He accepted a position at Iron Heart Canning Company, a role which brought him into the craft beer industry. Jim then began home brewing in the spring of 2015 and continuously seeks out opportunities to enhance his knowledge of the craft beer industry and the brewing process.
Growing up in New Hampshire, Jim has always enjoyed all that the Live Free or Die state has to offer. He spends his free time camping, hiking, fishing, snowboarding, as well as playing lacrosse and football.
Jim is currently the Varsity Boy's Assistant Lacrosse Coach at Merrimack High School; a position he is proud to hold because it allows him to give back to his hometown community. Above all of these things, Jim finds the greatest pleasure in sharing stories with close friends and family over a few beers.
Jake Felton
"Renaissance Man"
Jake has the passion and drive to push our brewery into new places, and to get our pints into new people's hands. As our first employee, he has a hand in brewing, marketing, sales, and deliveries.
Born and raised in southern New Hampshire, Jake is known by many.
Following his high school graduation, Jake joined the Army. After graduating basic training in 2007, he was assigned to the 94th Military Police Company in Londonderry, New Hampshire, where he served as a gunner. Jake deployed to Iraq from 2010-2011, and left the army in December of 2013.
During and after his time in the military, Jake worked several jobs. Each gave him different tools and ways of viewing and solving problems. From working on custom motorcycles, to managing coffee shops, to being an assistant manager at a health care facility—Jake was the perfect fit to be Able Ebenezer's "Renaissance Man."
"Everything and everyone has a story here. I am lucky enough to be able to tell them."
Yes, we run our own distribution across the Live Free or Die state.
Our Operations Team is modeled after military-QRF (Quick Reaction Force) units; specifically designed to be agile, fulfilling all orders within 24-hours - many same-day - 7 days a week. Every ounce of beer we produce comes off the line at 32-degrees F, and stored at 36-degrees F in our two large cold rooms, then pulled and delivered to the cold rooms at our partners below, on-demand. Thus, our ales are never allowed to warm until poured from the tap or Quart into your glass. The result is superior quality, consistency & freshness that mass-produced/distributed beer can never touch.
You can find our beers on tap at fine establishments throughout Southern New Hampshire, as well as Quarts of Victory nor Defeat & Burn the Ships at select specialty craft beer stores.
Licensed establishments interested in serving our ales can inquire at firstname.lastname@example.com.
Auburn Pitts
Copper Door
Bedford Village Inn
River Road Tavern (Rotating)
Shorty's Mexican Roadhouse
Area 23 (Rotating)
Everyday Cafe & Pub
Fitzwilliam Inn
High Street Farmhouse (Rotating)
NE's Tap House Grille
Stumble Inn
Central Ale House
Firefly Bistro
JD's Tavern @ the Radisson
Masa Sushi & Hibachi Grill
Mint Bistro
Murphy's Taproom
Puritan Backroom
Restoration Cafe
Strange Brew Tavern
Sweet Ginger
Tortilla Flat (Rotating)
Bar One
J's Tavern
Boston Billiards
Buffalo Wild Wings
Burton's Grill
Country Tavern
Flight Center
Fody's Great American Tavern
Longhorn Steakhouse
O'Shea's Irish Pub & Cigar Shop
Pig Tale
Portland Pie Company
Riverside BBQ
Stella Blu
Thirsty Turtle
Whole Foods Market
Molly's Tavern and Restaurant
Gordo's Burritos & Tacos
Cork N' Keg Grill
Tuckaway Tavern (Rotating)
General's Bar & Grill
Stark House Tavern
In November, 1775, at the urging of General George Washington, the Continental Congress mandated a daily ration of 1 Quart of beer per soldier within the new Continental Army, stating: "beer fuels the flames of freedom burning within our armies." Thus, we introduce BURN THE SHIPS & VICTORY NOR DEFEAT in the iconic Quart can as an ode to those who fought for our independence.
Read the full story behind the Quart - authored by Head Brewer, Mike Frizzelle - here.
We run our canning operation every Wednesday, and deliver fresh Quarts to these select specialty craft beer stores every Thursday:
The Flying Butcher
Greg & Jane's Beer & Wine
East Derry General Store
Bert's Better Beers
Lazy Dog Beer Shoppe
Barley & Hops
The Beer Store
Craft Beer Cellar
Tuckaway Tavern & Butchery
Contact Us
We'd love to hear from you!
BREWERY - LOCATION & Hours
31 Columbia Cir., Merrimack, NH 03054
MON - FRI : 4pm - 8pm
SAT - SUN: Noon - 8pm


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Chesterfield Hotel & Suites, a South Beach Group Hotel
Grid of 30 images
Get an overview of this hotelChic boutique hotel in the heart of South Beach
Popular property highlights
This hotel is within close proximity of Miami Beach Cinematheque and Flamingo Park.
With a stay at Chesterfield Hotel & Suites, a South Beach Group Hotel in Miami Beach (South Beach), you'll be minutes from Lummus Park Beach and Art Deco Welcome Center.
Make yourself at home in one of the 90 air-conditioned rooms featuring refrigerators and plasma televisions. Your pillowtop bed comes with down comforters and Egyptian cotton sheets. Cable programming and iPod docking stations are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with showers feature designer toiletries and hair dryers.
Take advantage of recreation opportunities such as a spa tub or take in the view from a rooftop terrace and a garden. This Art Deco hotel also features complimentary wireless Internet access, concierge services, and a television in a common area.
Enjoy a bite to eat at a coffee shop/café, or stay in and take advantage of the hotel's room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge.
Featured amenities include a business center, limo/town car service, and express check-in. A roundtrip airport shuttle is complimentary at scheduled times.Information missing or incorrect? Tell us!Opens in a new window
Chesterfield Hotel & Suites, a South Beach Group Hotel
Hotel Amenities
Hotel Amenities
The hotel's staff can arrange for complimentary VIP access to area nightclubs, including Nikki Beach Club, Crobar, and Prive.
Complimentary amenities include happy-hour drinks and round-trip shuttle service to and from Miami International Airport (at scheduled times). Valet parking is available (surcharge).
- Bar/lounge
- Limo or Town Car service available
- Multilingual staff
- 24-hour front desk
- Total number of rooms - 90
- ATM/banking
- Dry cleaning/laundry service
- Television in common areas
- Valet parking (surcharge)
- Elevator/lift
- Business center
- Coffee/tea in common areas
- Coffee shop or café
- Free newspapers in lobby
- Concierge services
- Free airport transportation
- Express check-in
- Tours/ticket assistance
- Number of floors - 3
- Garden
- Rooftop terrace
- Porter/bellhop
- Beach towels
- Year Built 1938
- Smoke-free property
- Spa tub
- Free WiFi
- Number of buildings/towers - 3
Family Friendly Amenities
- Family Hotel
- Free Wi-Fi
- Refrigerator
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi
Valet parking (surcharge)
Room Amenities
- Premium bedding
- Room service (limited hours)
- Blackout drapes/curtains
- In-room climate control (air conditioning)
- Air conditioning
- Phone
- Free local calls
- Refrigerator
- Minibar
- Designer toiletries
- Bathrobes
- Free toiletries
- Hair dryer
- Shower only
- Iron/ironing board
- In-room safe
- Cable TV service
- Free WiFi
- Daily housekeeping
- Private bathroom
- Down comforter
- Pillowtop mattress
- iPod docking station
- Plasma TV
- Egyptian-cotton sheets
Where to Eat
I Love Sushi - In-house boutique sushi restaurant. Open for lunch and dinner.
Safari Bar and Grill - The safari-themed decor includes zebra-print rugs, African masks on the walls, and leopard-print tables. Guests can people-watch and dine outside on the veranda overlooking Collins Avenue.
Nearby Things to Do
Chesterfield Hotel & Suites, a South Beach Group Hotel is 1 block from the white-sand beaches of the Atlantic Ocean. The 9-hole Haulover Beach Park Golf Course is 8 miles from the hotel. Normandy Shores Golf Course, an 18-hole course, is seven miles away.
The recreational activities listed below are available either on site or near the hotel; fees may apply.
- Golfing nearby
- Snorkeling nearby
- Surfing/boogie boarding nearby
- Kayaking nearby
- Sailing nearby
- Scuba diving nearby
- Water skiing nearby
- Windsurfing nearby
- Bicycle rentals nearby
- Scooter/moped rentals nearby
- Hiking/biking trails nearby
- Parasailing nearby
- Skydiving nearby
- Ecotours nearby
- Golf lessons available nearby
- Segway rental/tour nearby
- Boat tours nearby
Hotel Policies
Check-in time ends at 3 AM
Minimum check-in age is 18
Check-in time starts at 3 PM
Special check-in instructions:
Check-out time is 11 AM
Payment types
Children and extra beds
- Children are welcome.
- Kids stay free! Children 12 years old and younger stay free when using existing bedding.
- Pets allowed for an extra charge of USD 25.00 per pet, per day, plus a deposit of USD 100.00 per stay
- Dogs only
- 1 per room (up to 20 lb)
- Restrictions apply
- For more information contact the property at the number on the booking confirmation
You need to know
Extra-person charges may apply and vary depending on property policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation.
No rollaway/extra beds available
No cribs (infant beds) available
Noise-free rooms not guaranteed
Parking height restrictions apply
Gift cards are not accepted as payment for room reservations or deposits.
- Beach towels
- Airport shuttle
- Internet access
- Phone calls
- In-room safe
- Housekeeping
Optional extras
- Valet parking fee: USD 40.00 per day (in/out privileges)
- Pet deposit: USD 100.00 per stay
- Pet fee: USD 25.00 per pet, per day
- An early check-in fee will be charged
- A late check-out fee will be charged
Hotel Name
- Chesterfield Hotel
- Hotel Chesterfield
We should mention
Children 12 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. Construction is underway at a neighboring building and there may be noise disturbance from the construction work. Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation (surcharges apply and can be found in the Fees section).


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Cellulite Destroyer System Reviews By Mandy Fullerton – Does It Really Work?
Cellulite may refer to a condition that gives the skin a lumpy appearance as well as underlying deposits of fat. The most common areas affected include the thighs and buttocks, and mainly affects women. For this reason, there has been a quest to find ways of getting rid of cellulite permanently. It is depressing to work so hard to maintain a fit figure only to realize the unwanted orange peel. This condition can affect any woman regardless of their appearance, health, and weight. Although there are numerous commercial creams available in the market, they fail to address the problem's cause. In this Cellulite Destroyer Review, you will get the tools needed for toning the body and getting rid of cellulite.
Cellulite Destroyer System Description and Review:
Cellulite destroyer, an eBook authored by Mandy Fullerton contains the steps and information to help users tone their body and eliminate cellulite. It will show you an efficient technique of tightening your skin and eventually getting rid of the orange peel appearance. Here you will learn about cellulite, causes and its formation in the body. You'll find basic information on how fat deposits form in your body and natural ways of addressing the issue. You should purchase a copy of the program if you are in search of a natural and safe way of getting rid of these unsightly fat deposits permanently.
Wondering how this program will help you? Well, it contains a set of exercises and easy diets to incorporate into your regular meals. These workouts coupled with healthy meals are the primary factors necessary for removing cellulite. This program's formulation focuses on telling you how you can avoid poor lymphatic circulation. You'll get to know all the substances that cause cellulite and how to avoid them. Additionally, you'll learn how you can enable your skin to get good nourishment and adequate oxygen. Here, you will know the role that cardio plays in getting rid of cellulite. There's detailed information on dietary recommendations to aid in toning the body.
There are several aspects you should expect to discover from this program. First, you'll realize an efficient way of replenishing energy stores continuously. This practice will help you maintain optimal levels of energy. You'll also discover safe and proven ways of detoxifying your system. Detoxification is a process that helps your body to get rid of stubborn deposits of cellulite, consequently, giving your skin a fresh glow. The program highlights some of the ways of integrating natural burners of fat into day-to-day activities as a way of burning cellulite and fat instantly.
Did you know that healthy eating can help you achieve a flat, smooth tummy, thighs, and hips? This program will reveal the secret foods to consume regularly. It is possible to get the gorgeous body you've been admiring. There are special foods that play a fundamental role in releasing cellulite off your body. The program will give you insight on the foods necessary for repairing damaged cells, rehydrating the body tissues and improving the cellulite's appearance from the inside. You don't have to feel uncomfortable anymore because this program will sort you out. If cellulite is the cause of your self-esteem, you don't have to go through that anymore. This program will help you gain your figure and confidence.
Pros Of Cellulite Destroyer System:
• Straightforward workout regime:
Cellulite destroyer program comes with an exercise regime that is simple and incredibly simple. You can perform any of the activities mentioned at home comfortably. They don't require costly and technical equipment.
• The Cellulite destroyer program works:
With consistent use of the program, you'll notice your thighs, buttocks or hips becoming firm and smooth. The program will help you tone your whole body and achieve a healthy figure. Your body will not only grow, but your collagen chords will also strengthen.
• Refund policy:
With this program, be sure of getting a refund policy if you don't find it beneficial. The creator of this program has so much faith and belief in its effectiveness that she is willing to refund money to customers who claim not to benefit from it. However, what I can assure you is that the allegations are true, and the program will yield a positive outcome.
• Informative manual:
This program is a manual that contains informative findings on cellulite. You'll learn its meaning, causes, and solutions. You'll also get useful information on how to avoid the fake solutions available in the market. The current market has so many drugs, creams, and products that leave customers confused. With this program, you'll know what works and what doesn't work.
• Natural and safe approach:
While the products available in the market are chemical-based, this program presents a natural and safe way of dealing with cellulite. The program doesn't advocate for the use pills, creams, lotions or drugs that are harmful to your skin.
• Transformative results:
The Cellulite destroyer program will bring a total change in your personality. You'll get a new sense of self-image and confidence. Moreover, it encourages users to go on using their cellulite treatment for effective and permanent results.
Cons Of Cellulite Destroyer System:
• The beginning is tough:
Some of the workouts and exercises presented may be quite severe at the start. However, with continual use, they become simple and easy.
• Results aren't instant:
The program doesn't work like magic. Hence, the desired results may take the time to show. It is advisable to be patient and consistent to get rid of cellulite.
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text:
The Hairy Boar
"Well isn't this an attractive prospect?" I muttered as, at last, we reached the village of Trynne.
Sarin sighed and looked at the village, her nose wrinkling slightly at the smell rising from the open gutters at the side of the roads. I clamped a hand over my nose as we walked, the stink was absolutely vile. Didn't these people have any concept of hygiene? Or, for that matter, a sense of smell?
The local inn was situated near the edge of the town off a small side track, meaning it was not as close to the foul-smelling gutters as it could have been. However, it was not the most inviting of places. Some would have said it was "authentic" or "had character". I personally thought it looked like a bunch of pigsties stacked on top of one another by a drunk giant. The timbers were scratched and old, the doorframe was lopsided and the edges of the thatched roof were coming apart. Over the door hung a mouldy sign, the inn's name just visible in chipped black lettering.
"The Hairy Boar." Pleasant name for a pleasant place.
Elorie looked critically at the inn for a few moments, probably wondering if this was such a good idea after all. However, at that moment a large woman flung the door open and beckoned madly to us.
"C'min!" she bawled, voice thick with a drunken slurr. "C'min milords an' ladiz an' make yeselves at 'ome!"
Somewhat taken aback, Sarin lead the way through the door, squeezing past the wench's ample busom into the gloom beyond. Elorie followed her, Jared walking doggedly at her heels, and Larn and I bringing up the rear. Blinking as my eyes adjusted to the half-light, I looked around the inn. From the moment I got used to the gloom, I was already contemplating sleeping outside.
The place was absolutely filthy. Mould clung to the walls, dust sat in thick layers over every available surface and even the floor was covered in something sticky and brown. I didn't dare look down for fear I would vomit.
"Perhaps we should have carried on." whispered Elorie, but the wench had already slammed the door behind us and tottered over to where we stood like nervous sheep in the middle of the room.
"Wot can I get ya?" she asked, leaning on one of the dozen or so rickety tables dotted around the room. "Ale? Wine? A spot o' mead for the gen'lemen?"
"We're all fine for now thank you, kind lady." said Jared, eyeing the wench worriedly as she leered at him. Several of her front teeth were missing, and those that remained were stained a disgusting shade of brown. She nodded and wobbled off, knocking into the occasional table as she made her way back to the bar.
"Pick a room upstairs." she called over her shoulder. "Them's all free so far. Reck'n there ought'a be some more people arrivin' tonite, so get one while ye can!"
"O-kay..." I said, hand still clamped over my nose. "Let's go. I bon't think I can stanb another minute bown here."
My companions nodded in agreement and we moved swiftly across the room and up a set of rickety stairs to the landing above. We chose a room close to the stairwell and pulled open the door, eager to escape the stench of the main bar room. However, as Sarin pulled open the door, we were greeted with a sight that nearly sent me reeling backwards in disgust. Feeling sick, I grabbed hold of the banister, eyes swimming.
"Oh no." I groaned. "Please tell me we don't have to sleep in that."