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For warm and comforting meals, our collection of casseroles is top of its class.
Few meals satisfy like a hearty casserole. From baked pastas to chicken and vegetables, we've got all of the flavor combinations you crave. Whether you're hosting a friendly gathering or serving a weeknight family dinner, one of our casseroles is sure to be just right for the occasion. The best part? Many of these recipes are great make-ahead options. Batch cook before a busy week, or freeze one to keep on on hand for unexpected guests.
Cheesy Sausage, Broccoli, and Quinoa Casserole
We traded white rice for whole-grain quinoa and kicked out any processed ingredients for a new take on this comfort classic. To add more flavor to quinoa, try toasting it. Serve with a simple green salad. You can freeze an extra pan of this whole-grain main for kid-friendly comfort or make it ahead of time for a busy weeknight.
Creamy Tuna Noodle Casserole with Peas and Breadcrumbs
We love the old-school feel of this skillet supper. If you can't find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp.
View Recipe: Creamy Tuna Noodle Casserole with Peas and Breadcrumbs
Ground Beef and Pasta Casserole
This quick and easy recipe delivers a family-friendly dinner to the table in just under 45 minutes.
Chicken Enchilada Casserole
These enchiladas are a cinch to assemble and easy to freeze—just cover one of the pans with foil. If you plan to serve a crowd, bake in one (13 × 9-inch) baking dish. The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a creamy verde sauce. Fresh cilantro stems have tons of favor; make sure to include them in the sauce.
King Ranch Chicken and Quinoa Casserole
Leftover quinoa, rotisserie chicken, and canned tomoatoes help this dish come together in less than an hour. Throw it in the oven for 25 minutes, and dinner is served.
Mom's Creamy Chicken and Broccoli Casserole
Traditional creamy chicken casserole can have more than 800 calories per serving, but we're serving up this classic comfort dish with a fraction of the calories.
Double Berry Cream Cheese French Toast Casserole
Rise and shine to a thoroughly red, white, and blue breakfast. This lower-sugar recipe is a great way to use up slightly hard baguette and any berries you have roaming around your produce drawer. You don't have to let it sit overnight, but a few hours in the fridge will only make the casserole creamier.
View Recipe: Double Berry Cream Cheese French Toast Casserole
Our Favorite Healthy Casseroles
This bubbling hot casserole is the quintessential comfort food. Prep ahead and bake when you're ready to eat.
Watch: How to Make a Lighter Breakfast Casserole
Broccoli and Rice Casseroles
This cheesy casserole is bound to be a new favorite. The individual servings are fun and perfectly portioned.
Eggplant Parmesan
This perfect version of a classic Italian meatless dinner, Parmigiana, will quickly become a family favorite. Add a glass of vino for a Sicilian-style date night or a scoop of gelato for a kid-friendly Italian night.
Butternut Squash, Caramelized Onion, and Spinach Lasagna
For a complete meal, serve with a fresh salad of grapefruit and fennel, and sip our Pomegranate Fizz.
View Recipe: Butternut Squash, Caramelized Onion, and Spinach Lasagna
Tuna Noodle Casserole
The expression "goes together like peas and carrots" doesn't even do this casserole justice; although, those two ingredients help to make the creamy casserole a delectable comfort food.
Baked Pasta with Spinach, Lemon, and Cheese
This casserole makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce. If you can't find it, use fusilli, campanelle, or radiatore. Use a large, deep pot for the pasta so the spinach will fit inside, as well.
Roasted Butternut Squash and Bacon Pasta
Smoky bacon compliments the richness of butternut squash in this casserole to create a dish that can be enjoyed right away or prepared ahead for a party or weeknight meal.
Egg and Hash Brown Casserole
This dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package.
Quick Pastitsio
This creamy baked pasta comes together quickly. Melted, gooey part-skim mozzarella cheese makes it even more decadent—without leaving you feeling guilty. Use any short pasta—ziti or rotini also work.
Chicken Tamale Casserole
This casserole is a quick and easy swap for more traditional tamales—but just as delicious.
Chicken Tetrazzini
This recipe combines cooked vermicelli, chicken, and mushrooms with a rich sherry–Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
Sweet Onion Casserole
Onions, rice, and a creamy cheese sauce make this casserole a winner in our book. We're fairly sure you'll agree.
Black Bean and Cheese Enchiladas with Ranchero Sauce
These enchiladas are a fresh take on the enchiladas you grew up with. Most noticeable is the lack of canned enchilada sauce. Make your own delicious ranchero sauce and receive rave reviews.
View Recipe: Black Bean and Cheese Enchiladas with Ranchero Sauce
Green Bean Casserole with Madeira Mushrooms
Here's a deliciously updated version of the classic, with fresh green beans and wine-infused mushrooms. We just had to keep the fried onion topping, which is arguably the best part.
Baked Ziti and Summer Veggies
Add pops of color to baked ziti with fresh summer veggies like squash, zucchini, and tomato. This quick and versatile baked pasta can be easily adjusted based on your favorite veggies or what you have on hand.
Baked Vegetable Lasagna
To help ensure that the cheesy layer remains moist and creamy, don't press out the extra water from the tofu. Serve the lasagna with breadsticks and a green salad.
Mashed Potato Casserole
The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast in flavor and texture. We recommend using a food mill to ensure the potatoes are evenly mashed and not overworked, so they won't get gluey. If you don't have a food mill, cream the potatoes and cooking liquid with a potato masher.
Mexican Casserole
Look for veggie protein crumbles in the produce section, near the tofu. Zesty Mexican spices and flavorings sass up the crumbles.
Chicken and Rice Casserole
Although the yellow and green veggies give this hearty, one-dish meal a colorful appearance, you can different vegetables, if you prefer.
Wild Mushroom Pastitsio
This meatless version of pastitsio swaps ground beef for wild mushrooms but keeps the creamy, cheesy goodness of the classic dish. Entertaining? Serve alongside Swiss Chard with Crème Fraîche and an earthy pinot noir.
Potato, Turnip, and Spinach Baeckeoffe
Translated from the Germanic Alsatian dialect, baeckeoffe means "baker's oven," as it was traditionally a dish that was brought to the local baker to cook in his oven. Classic versions are loaded with meat, but our vegetarian riff is equally hearty and rich.
Creamy, Light Macaroni and Cheese
Instead of the traditional buttery, heavy sauce present in most mac and cheese recipes, we turned to an unlikely hero for a boost: Butternut squash. Combined with nonfat milk and Greek yogurt, the squash adds a rich, nutty flavor, sneaks in some vegetable, and brilliantly mimics the color and creaminess of cheddar sauce. Over 65 5-star reviews agree: Butternut squash is a delicious addition.
Fast Shepherd's Pie
Senior Food Editor Julianna Grimes advises, "Buy lamb loin chops, and have the butcher remove the meat from the bones in the store." The lean, tender meat cooks quickly, and it'll stay moist in this speedy take on a comfort classic.
Mexican Chicken Casserole with Charred Tomato Salsa
Instead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are mixed with cilantro and fresh lime juice. Charring the tomatoes gives a rich flavor to the salsa, which is a good match for this chicken-and-veggie-packed dish.
View Recipe: Mexican Chicken Casserole with Charred Tomato Salsa
Vegetarian Moussaka
In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.
Cheesy Brown Rice Gratin with Zucchini and Eggplant
The walnuts in this gratin offer a crunchy contrast to the roasted vegetables and cheesy rice mixture, while the splash of half-and-half adds creamy richness. The rice mixture can be made ahead and refrigerated. When ready to prepare, bring to room temperature, spoon into the baking dish, and proceed as directed at the end of step 5.
View Recipe: Cheesy Brown Rice Gratin with Zucchini and Eggplant
Mushroom Lasagna
Rich porcini broth and nutty Parmigiano-Reggiano add deep umami taste to this vegetarian lasagna. Plain white button mushrooms will work in place of cremini. Serve with a simple green salad for a satisfying meal.
Rösti Casserole with Baked Eggs
This dish embodies the alluring qualities you'd expect from rösti―shredded potatoes that are cooked until browned and crisp on the edges. Senior Food Editor Julianna Grimes notes, "This casserole fills the crispy, creamy, cheesy bill. Adding a salad rounds out the meal."
Tex-Mex Hash Brown Casserole
This simple skillet dish uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese.
Sausage and Cheese Breakfast Casserole
Pop a prepared casserole in the oven and let it bake while you sip coffee—that's the way to wake up on a lazy Sunday. Seems like every family has a beloved version of this type of breakfast strata. This one is much lower in fat than most.
Sausage and Polenta Breakfast Casserole
Creamy and savory collide in a wonderful way—everyone gathered around your holiday breakfast table will love this one.
Vegetable Lasagna
Lots of colorful, delicious baby veggies between pasta layers reduce the typical mounds of cheese. Our white sauce is based on fat-free broth, and we add just a bit of cream and an egg to give it a silky texture. We sprinkled the Parm within the layers to supplement the fontina that's used to give a crunchy-cheesy crust on top.
Turkey Sausage, Mushroom, and Potato Gratin
Home fries meet casserole in this ultimate comfort food dish that's great for brunch or dinner. It's most economical to buy a block of cheese and shred it yourself.
Smoky Three-Bean Bake
Three kinds of beans take the classic dish from ho-hum to fun, with different shapes and pleasing textures—from the al dente bite of chickpeas to the creaminess of Great Northern beans. If you happen to use hot smoked paprika, you can omit the ground red pepper.
Parmesan and Root Vegetable Lasagna
Just a tip: Wash the pan well before using it again to cook the strained milk mixture—that will ensure a silken sauce.
Sweet Potato Casserole
For this classic casserole, whip sweet potatoes until they're smooth and top with a delicious, buttery brown sugar and pecan mixture.
Traditional Sweet Potato Casserole
Make everyone happy and top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans.
Swiss Enchiladas
Add a dash of cumin or paprika to the onions, if you'd like. You can also use purchased rotisserie chicken to cut down on the prep time.
Three-Cheese Macaroni and Cheese
Try this rich and creamy Three-Cheese Macaroni and Cheese for the ultimate feel-good meal.
Cheesy Chicken Enchiladas
Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Your family will never know they're enjoying a lightened meal.
Artichoke, Spinach, and Feta Stuffed Shells
To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells.
Black Bean and Chicken Chilaquiles
A traditional Mexican breakfast favorite, chilaquiles (chee-lah-KEE-lays) is a sauté of day-old tortilla strips, fresh tomato sauce, cream, and cheese. This hearty version is baked.
Zucchini Eggplant Lasagna
Summer means a bounty of zucchini from farmers' markets. This lasagna makes use of fresh summer produce in a filling meatless entrée.
Aunt Liz's Chicken Spaghetti Casserole
This chicken spaghetti casserole is low in calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. To prepare the frozen casserole, cover and bake for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.
View Recipe: Aunt Liz's Chicken Spaghetti Casserole
Bacon, Gruyère, and Ham Strata
This casserole is easy to prepare, especially if you purchase diced ham from your supermarket. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese.
Broccoli and Three-Cheese Casserole
Broccoli remains slightly crisp in this recipe, though you can substitute any leftover cooked vegetables. Assemble the casserole the night before. Cover, refrigerate, and bake in the morning.
Colorful Vegetable Lasagna
Arrange the noodles crosswise in the pan to allow space for them to expand in the casserole's liquid. Serve with salad.
Hash Brown Casserole with Bacon, Onions, and Cheese
This was created as a breakfast dish, but that didn't stop Missie from serving it for supper. "My husband raved and the kids gobbled it up. We had it for dinner with scrambled eggs. It was very easy to prepare and will be a good dish to double and make for mornings at the cabin with family."
View Recipe: Hash Brown Casserole with Bacon, Onions, and Cheese
Corn Fritter Casserole
This moist, sweet-savory side dish is a cross between corn bread and corn pudding. You can use 1 1/2 cups fresh corn kernels in place of the canned corn, if you prefer.
Marmalade French Toast Casserole
Grapefruit or mixed fruit marmalade will work just as well as the orange marmalade called for in the recipe. Serve the casserole with honey or pancake syrup warmed with orange rind and a splash of orange juice (add one teaspoon rind and two tablespoons juice per 1/2 cup syrup). This easy casserole can be assembled in less than 15 minutes and stored in the refrigerator overnight.
Eggplant Marinara Pasta Casserole
"Now that I am retired, I have more time to cook," said recipe developer Glenda Mann, Longview, TX. "My husband and I love to travel, and this dish was inspired by a trip to Italy. Pancetta is Italian bacon and comes in a sausagelike roll; it lends a salty bite to the marinara."
Ham and Gruyère Potato Gratin
We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese. Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices. You can use a skewer to check the tenderness of the potatoes as the gratin bakes.
Colonial Corn Pudding
Corn pudding evolved from the popular colonial Indian pudding, which was itself a cornmeal adaptation of flour-based English porridge. This dish makes an excellent side and kids love it.
Easy French Toast Casserole
When it comes time to serve a crowd, this easy French toast casserole is a rich and decadent addition to any breakfast or brunch table.
Mushroom, Bacon, and Swiss Strata
Breakfast casseroles are ideal for overnight guests. Assemble it the night before, and bake in the morning.
Hash Brown Casserole
This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations.
Chicken Chilaquiles
Make this Southwestern chicken favorite for a festive dinner. Chilaquiles mimic a traditional casserole by layering ingredients. For even more heat, add 1/4 teaspoon ground red pepper to the tomatillo mixture.
Spinach-Cheese Bake
You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. The casserole's spinach, cheese, and nutmeg ingredient combination produces a rich layer of flavor that everyone will love.
Brie and Egg Strata
Stratas are easy make-ahead dishes. The night before, assemble and layer the casserole without the egg mixture; cover and refrigerate. Combine the egg mixture, and refrigerate in a separate container. In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking.
Sausage and Caramelized Onion Bread Pudding
If your supermarket offers turkey Italian sausage in the butcher case, purchase one or two links to equal 4 ounces. If starting with a package of several sausages, freeze leftover links up to two months for later use.
Oyster and Wild Rice Casserole
Even though this side dish appears in New England and East Coast Thanksgiving spreads, it would be a fine accompaniment to roast turkey or pork any time.
Sausage and Bean Casserole
Simple and satisfying, this hearty sausage and bean casserole is fast enough to prepare on a busy evening.
Parmesan Chicken and Rice Casserole
Parmesan cheese adds a nutty, salty flavor to this chicken casserole recipe. Garnish the dish with a thyme sprig, if you like.
Red Chile-Cheese Enchiladas
New Mexican enchiladas, especially those made simply with tortillas, chile sauce, and cheese, are often served layered like lasagna.
Sausage-Stuffed Manicotti
Stuffed manicotti recipes can be high in calories, but turkey sausage and other lower-fat ingredients keep the numbers down in this family-friendly Italian dish.
Make-Ahead Breakfast Casserole
Lean ground pork is seasoned to mimic the flavor of sausage, while allowing you to control the sodium. Egg substitute, eggs, and egg whites are combined to provide the desired eggy texture with less saturated fat than you'd have if it was all eggs. Sharp cheddar cheese instead of mild cheddar makes it taste like there's more cheese than a couple tablespoons per serving, while keeping saturated fat at a reasonable level. For a super convenient breakfast when you have company, this is assembled the day before and chills in the refrigerator until you're ready to bake it in the morning.
Chiles Rellenos Casserole
One of those "wow" dishes. It's comforting, full of flavor, different than any other casserole you've had, and it's really easy. Could it get any better? When corn is in season, by all means, cut off fresh kernels to use instead of frozen.
Potluck Potato Casserole
The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead—assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.
Hot Chicken and Chips Retro
This recipe has a nostalgic appeal that harks back to the 1950s and '60s. If you make it ahead, don't add the potato chips until it's time to bake the casserole, or they'll become soggy.
To crush baked potato chips for the casserole topping, place the chips in a large zip-top plastic bag. With a meat mallet or rolling pin, crush the chips by lightly pounding or rolling until you achieve the desired size and texture. This method makes cleanup a breeze and keeps crumbs in the bag.
Easy Corn Casserole
Making the most of convenience products, this corn casserole comes together quickly as an ideal side dish for a weeknight meal or even a friendly gathering.
Swiss Broccoli Casserole
We added cooked rice to this popular casserole to make it more substantial, plus a sprinkling of breadcrumbs for a little crunch. Thaw a frozen casserole in the refrigerator before baking.
Wild Mushroom and Lentil Cottage Pie
Yukon gold potatoes, mushrooms, soy sauce, and tomato paste boost umami taste in this hearty entrée. If time is a concern, use store-bought, refrigerated mashed potatoes for the topping. A light drizzle of white truffle oil over the finished dish provides an irresistible aroma.
Enchilada Casserole
Finish this warm and hearty casserole with a dollop of sour cream and a sprinkling of chopped cilantro. A fresh green salad with sliced avocado will round out the plate.
Breakfast Sausage Casserole
This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning. Look for turkey sausage near other breakfast-style sausage in the frozen foods section.
Succotash-Cheddar Casserole with Crunchy Bacon Topping
The popular combination of corn, lima beans, and bell pepper is tossed with a creamy cheese sauce and baked under a crisp cracker crumb topping. Place the crackers in a zip-top plastic bag, and crush with a rolling pin or bottle. Serve with grilled or roasted chicken.
View Recipe: Succotash-Cheddar Casserole with Crunchy Bacon Topping
Mushroom and Bacon Casserole
Very few things embody comfort food as well as this hearty, warming mushroom and bacon casserole.
Lamb Tagine Shepherd's Pie
Classic shepherd's pie gets a Moroccan update with heady, aromatic spices in the filling and a garlicky whipped chickpea topping in place of the usual mashed potatoes.
Spanish Chicken and Rice with Saffron Cream
This rich, creamy twist on traditional chicken paella gets an alluring Spanish accent from smoky cured chorizo and the unmistakable fragrance and flavor of saffron.
Lasagna with Grape Tomatoes and Broccoli Rabe
"Fresh" is a word not often associated with lasagna, yet that's exactly the sensation this one offers. Sweet-as-candy grape tomatoes burst and release their moisture and flavor, while earthy-bitter broccoli rabe and milder Broccolini balance the taste.
Turkey Posole Casserole with Cornmeal Biscuit Topping
This casserole is a cross between tamale pie, posole, and—somehow—chicken and dumplings. It's a great use for leftover holiday turkey, taking the flavors south of the border for a welcome break from the Thanksgiving palate. You can also use rotisserie chicken in place of turkey.
View Recipe: Turkey Posole Casserole with Cornmeal Biscuit Topping


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Rondo: "I guess we just choked"
|05.14.09 at 11:39 pm ET
ORLANDO – Rajon Rondo didn't mince words following a bitter 83-75 loss to the Orlando Magic that has forced Game 7 Sunday night at TD Banknorth Garden.
"We didn't run out of gas," Rondo said. "I guess we just choked. We turned the ball over and things did not go our way. We did not get stops. We turned the ball over and things did not go our way. We did not get stops. Turnovers led to a lot of points. We did not get to the free throw line like we wanted to. We only got there 13 times. We were not the more aggressive team tonight. They fought back and stuck with it. We did not get the punch out."
Rondo pointed to the lack of execution in the second half as one big reason for blowing a 10-point third quarter lead.
"We did not get any rhythm at all and that caused some turnovers," Rondo added. "They capitalized off our turnovers."
The Celtics committed 22 turnovers, leading to 29 points. Orlando turned it over 10 times and Boston scored just three points off Magic miscues the whole night.
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- Isaiah Thomas to Play vs. Wizards After Missing 2 Games with Knee Injury
- Ray Allen Not Invited to Rajon Rondo's NBA Title Celebration After...
- Isaiah Thomas Will Miss Next 2 Games for Celtics with Knee Injury
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- Avery Bradley Returns from Achilles Injury for Celtics vs. Hawks
- Isaiah Thomas Criticizes DeMarre Carroll for Flagrant Foul in Celtics vs...

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ACI: Drug and Medical Device Litigation Conference – Attendees Registering at Record Numbers
ACI, organizers of the 17th Annual Drug and Medical Device Litigation Conference are pleased to announce that this year's conference will be taking place December 3-5, 2012 at the Millennium Broadway Hotel in New York.
Greg Dadika, Assistant General Counsel, Litigation at C.R. Bard remarked "Each year, the ACI Drug and Medical Device Litigation conference continues to deliver the highest quality of speakers from around the nation discussing important and topical issues that we all face as litigators. It's a must for any defense attorney in our industry." Donald Bunnin, Litigation Counsel at Allergan, added that the conference is a "'can't miss' event that helps me stay informed on litigation trends and strategies."
According to Stephanie Butler, Divisional Manager with ACI, the early response to the program is unprecedented, but not entirely unexpected. "I've worked on this event for 7 years and never seen a response like this, but the program this year features more in-house participation than ever before, so it's not surprising that law firms especially are jumping at the opportunity to take advantage of the extensive networking and business development opportunities at the conference in what has become a highly competitive market."
In addition to the stellar faculty including more than 30 in-house counsel, attendees will have a unique opportunity to hear candid views from 5 members of the state and federal bench.
Full information on the forum can be found at:
About Us
A unique organization, American Conference Institute is devoted to providing the business intelligence that senior decision-makers need to respond to challenges both here in the US, and around the world.
Staffed by industry specialists, lawyers and other professionals, American Conference Institute operates as a think tank, monitoring trends and developments in all major industry sectors, the law, and public policy, with a view to providing information on the leading edge.
Headquartered in New York and led by Benjamin J. Greenzweig, Managing Director, American Conference Institute has grown to produce more than 220 events each year, attended by thousands of senior delegates from across the country.
Visit us at http://americanconference.com for more information.
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In response to Jose's plea for help, I must say this, and I can't remember
if I posted this before or not, but here goes again.
We have so many toads in our garden that we have to watch where we step.
We have also made little "homes" for them and the snakes with little piles
of rocks (garden interest) and old tree trunks - we leave them to rot.
When you have a bunch of critters like that in your garden, you tend to
never see things like slugs.
We have never had even one incidence of slug damage. I have brought slugs
in potted hostas in before, and they are not around for long. I believe
it's the toads and the other things in the yard.
Stacy Holtzman
Howard Hughes Medical Institute
Bloomington, Indiana Z5b
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I couldn't breathe, I could yell, I couldn't rage and all I felt was pain this day was the worst day I never suspected that Gabe's affair would turn out more than an affair with her.
I was dead wrong, because he got my sister pregnant.
My parents raised me and my sister to take care of our bodies so then we would get pregnant, or do anything that could harm our reputation.
My parents are very strict about that they were horrified about my sisters affair with Gabe, they gave Gabe two options whether he stopped his relationship or he marry her. He chose the easy way out they stopped seeing each other.
And a month later I received a call from my sister she called me at work in a panic then they told me that she was pregnant, and she didn't know what to do. My sister told me that she didn't want to face our parents because when they were mad they were terrifying.
When she told me she was planning to abort the pregnancy I lost it I began yelling in my office "Don't you dare abort that child, if you do I will never speak to you again because this is all your fault sis, do you know why? Well it's because you decided to sleep with my ex-fiancée and because of your recklessness you got pregnant. You didn't even think of the consequences did you? No you didn't because if you did you would have gotten pregnant. When I finish work I will come get you and drag you to our parents house and tell them what you did if you don't decide to tell them yourself before I do."
The parents decided to make Gabe marry my sister but I never thought that they would actually succeed. I was wrong again, why am I never right?


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Tax & Succession Planning for Self Managed Super Funds seminar paper
Published on 25 Nov 03 by SOUTH AUSTRALIAN DIVISION, THE TAX INSTITUTE
Issues covered in this seminar paper include:
- restructuring from the discretionary trust to the SMSF as the preferred family wealth accumulation vehicle
- business real property contribution strategies
- step by step process of establishing allocated and complying pensions
- asset segregation and tax planning within the fund
- maximising the effectiveness of pension income streams
- options and strategies upon death of a member
- binding and non-binding death benefit nominations - common pitfalls associated with nominations
- interface between superannuation and the Will including use of testamentary trusts
- reversionary pensions, commutations and residual capital values.
Author profiles
Stephen Heath CTASteve is a Partner in the Taxation & Revenue section of Wallmans Lawyers with his principal practice areas being superannuation and tax. He also works on general commercial matters with a focus on tax planning, business structuring and insurance. Steve is a member of The Tax Institute's State Council and National Council. - Current at 22 May 2017
Peter Slegers CTAPeter is a Partner at Cowell Clarke and heads up the firm's Tax & Revenue Group. He provides specialist tax advice to public accountants and a wide range of corporate and medium to large family businesses as well as high net worth taxpayers. Peter has had a significant involvement with trust structures throughout his career and is the author on topical tax issues in CCH Tax Week and Taxation in Australia. Peter has a Master's degree in Taxation Law and is a member of The Tax Institute's State Council. - Current at 19 June 2012
Individual sessions
Tax & Succession Planning for Self Managed Super FundsAuthor(s): Stephen HEATH, Peter SLEGERS
Materials from this session:
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Unless expressly stated, opinions are not that of The Tax Institute, which accepts no responsibility for the accuracy of any of the information contained within it.
Further details about this event:
Copyright Statement


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A family home: convenient, comfy, and designed for the whole family
Great restaurants, jazz clubs and comedy clubs on Bleecker St.
We are in the West Village near the subway and buses. We are close to all the museums and things happening in NYC.
You are near to Broadway shows, museums, meat packing district, Chelsea, Soho, Tribeca and all of the city.
To organize a home exchange, you need to be a member


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Bike Park
On November 18, 2009 by Donncha With 1 Comments - Black and White, Canon 40D, Cork, Ireland, People, Photography, Photos, Sigma 10-20, Signs, St Patrick's Street, Street, Urban
The bike park on Patrick's Street, Cork.
One Comment
November 25, 2009
Wow! nice bike parks buddy. I hardly find to see such beautiful parking spaces in my country. Though there are a few and really in a very bad conditions.


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Tiger Drylac U.S.A., Inc. TIGER Drylac® automotive powder coatings are the result of consistent and intensive development in coating-optimized surface finishes for parts and components used throughout the automotive industry. To meet the automotive industry's high demands for function and design, high-quality single...
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text: Here is a very ordinary hump back clock that I picked up. There was no makers identification on the movement and the dial was recovered. Here is the movement as found. You can see why no one would want to claim it!! This is the back plate after a session at the drill press with a little valve grinding compound and a leather lap. Makes a difference doesn't it? Joe


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Local or general anesthesia?
I am presently interviewing surgeons for my wish lipo sculpting of abdomen flanks and upper back, I'mhealthy, exercise regularly and 5" 3 in, 137lbs but want to get that high definition look for my abdomen and upper back, small waist,so far one surgeon recommends general and the other 2 recommends local, of course the local anesthesia is a lot cheaper but I rather go with safer and better results,I don't think I have much fat to remove but I could be wrong, what do you think? local or general anesthesia?
Doctor Answers 9
General anesthesia is better and safer
Go with general anesthesia where you have an MD anesthesiologist doing total care to keep you comfortable, asleep and safe. If you have local the surgeon becomes both the surgeon and anesthesiologist and distraction and deficient results ensue. General anesthesia is the best investment you can make. My Best, Dr Commons
General vs. Local Lipo
Great question- For this procedure, you are going to be much more comfortable and likely have a better result under general anesthesia. When conducting your research... make sure you choose a physician who uses a MD anesthesiologist.
Web reference: http://www.radyrahban.com/gallery/body/liposuction/01/
Local or general anesthesia?
Hello dear, thanks for your question and provided information as well.. This is the surgical procedure that revolutionized cosmetic surgery becoming one of the most performed cosmetic procedures. Subcutaneous tissue or fat is removed in order to contour the body in a way that is harmonious and pleasing to the senses. It can be performed in almost all regions of the body such as the neck, chin, abdomen, back, buttocks, thighs, arms and ankles. Usually done through a small incision in the skin through which a cannula connected to a vacuum is applied, it can be performed alone or in combination with other procedures. After liposuction your body is going to be really swollen for at least 2 to 4 months after your surgery. It is important for you to wear your compression garment for at least 6 months, the first 3 months 24/7 and then the last 3 months at least 12 hours per day for your body get use to not having the faja for so many time. When you remove it, your body can get swollen and also you can have pain. Remember to also compress your body to prevent a seroma which is an accumulation of liquid that has to be drained, it is hard to touch and also really painful. Bruises are completely normal for almost 3 months from surgery, that's why is better for you to use a bruising cream and apply it all over your body 3 times a day. To prevent bad circulation and swollen legs, use compression socks. Brazilian butt lift can be performed with the same procedure and for a month it will be swollen and it will drop a little bit without losing it's shape if you use your garment.. If you're going to perform liposuction on your inner, outer, anterior, lateral, postetior thighs, be careful and consult with your surgeon what's best for you, sometimes we have more extra skin than fat, that can cause severe sagginess on our legs, which can be only be reversed performing a thigh lift…
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Local Vs. general anesthesia
Hi dear, happy to answer,
everything depends on the center and the surgeon you will perform the procedure, Dominican Republic The regional anesthesia is recommended, this allows only lulling the body part on which the surgery is performed by injecting the anesthetic near nervios.La anesthetized person remains awake during the procedure. The advantages is that it allows: Maintain awareness, faster recovery.
A possible discharge from 2-3 hours after surgery in the opinion of the surgeon and anesthetist.
My best wishes, good luck
everything depends on the center and the surgeon you will perform the procedure, Dominican Republic The regional anesthesia is recommended, this allows only lulling the body part on which the surgery is performed by injecting the anesthetic near nervios.La anesthetized person remains awake during the procedure. The advantages is that it allows: Maintain awareness, faster recovery.
A possible discharge from 2-3 hours after surgery in the opinion of the surgeon and anesthetist.
My best wishes, good luck
General Anesthesia
If you go with general anesthesia you can be more comfortable and the Doctor can do a much better job on your body. Anesthesia is very safe if you choose the right the team and of course a board certified doctor with good liposuction results.Good Luck
The choice of anesthesia can be based on surgeon preference or experience. But beware of "surgeons" that only offer local anesthesia. In many states, any doctor can offer a surgical procedure under local anesthesia, even if they're not a surgeon. So if you're being offered only local anesthesia, there a chance that the physician is not a surgeon. He or she may be another type of doctor, such as an internist, dermatologist, or radiologist. So do your homework and ask about Board certification.
Web reference: http://www.epsmiami.com
Local or general anesthesia for liposuction of the abdomen and upper back?
Liposuction under local anesthesia should always raise a red flag in the savvy consumer. The reason for that is that, in order to have operating room privileges (a formal operating room is required for general anesthesia administration) a "surgeon" must go through rigorous credentialing to prove both formal residency program training and experience. Many docs tout themselves as "Plastic" or "Cosmetic" Surgeons or "Liposuction Experts/Specialists" without having received formal residency training in these procedures. Those docs, many of whom are not even SURGEONS, let alone trained Plastic Surgeons, can ONLY offer liposuction under local anesthesia. Keeping that in mind. I suggest that you formally look into those docs training and their qualifications before you risk undergoing major surgery (liposuction is a potentially very dangerous surgery in the wrong hands). Having said that, I only do liposuction under local anesthesia in small area and/or very small volume cases. If you are doing your abdomen and your upper back, I recommend general anesthesia. Good luck!
I perform almost all of my initial liposculpture procedures under general anesthesia both for the comfort of the patient and the quality of the results I can achieve. I think touch up procedures can be safely performed in the office under local, but beware. You may get what you pay for!
Liposculpting Anesthesia
It really comes down to the skills of the plastic surgeon. I perform all of my Liposculpting under local anesthesia with light sedation. General anesthesia is not required; in fact, it's associated with higher risks, sculpting position limitations, more post operative pain, longer recovery, etc... Do your research and fine the correct fit for you.
These answers are for educational purposes and should not be relied upon as a substitute for medical advice you may receive from your physician. If you have a medical emergency, please call 911. These answers do not constitute or initiate a patient/doctor relationship.


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Golden Cavalry of St George
|This article has an unclear citation style. Learn how and when to remove this template message) (April 2012) (
The Golden Cavalry of St George was the colloquial name of subsidies paid out by the British government to other European states in the eighteenth and nineteenth centuries, through particularly during the Napoleonic Wars. The name comes from the image of Saint George, the patron saint of England, on the British golden guinea coin.
During the War of the Austrian Succession Britain kept Austria afloat by large subsidies owing to the Anglo-Austrian Alliance. Eight years later in the Seven Years' War they did the same for Prussia, who were now their allies against the Austrians. The Anglo-Prussian Convention signed in April 1757 guaranteed Prussia a payment of £670,000 a year.
Napoleonic Wars[edit]
During the Napoleonic Wars a number of European states were allied with the British against France. Britain, which had a large navy but a small army, was unable to deploy major forces on the European continent. As Britain was a wealthy commercial power, they were able to pay out millions of pounds to Allied nations, who could field much larger armies against the French. An example is the £1,500,000 paid to Austria to commit troops to the campaign against the French in the Netherlands in 1793, an expedition to which the British could contribute only men.[1] Adjusted for inflation, this is equivalent to £273,000,000 in 2011.[2]
Large sums were made available for the purpose, sometimes as formal subsidies and sometimes as bribes for European statesman. This was partly funded by the introduction of the Income Tax by Prime Minister William Pitt. Though the policy was extremely costly, it ultimately proved successful as a coalition of European nations eventually defeated France in 1814.
- Esdaile, Charles. The Peninsular War. Penguin Books (2003)
- Hague, William. William Pitt The Young. Perennial (2005)
- Harvey, Robert. The War of Wars: The Great European Conflict, 1793-1815. Robinson (2007)
- ^ Harvey p.
- ^ "Archived copy". Archived from the original on 2014-02-05. Retrieved 2014-02-05.


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Judging question
Not to beat a dead (or on life support) horse, but, is it the opinion or official position of anyone on, or representing the board, that CBJ's are permitted to, or encouraged to offer specific cooking or preperation advice to cooks?
Example, a comment card that says "need to inject."
My suggestion would be to answer "why" does the cook need to inject. Was the meat dry or did it not have any flavor? How does a judge know if the cook did or did not inject? I recall a comment card telling me I needed to take the membrane off of my ribs when I had done so. I suggest a judge be specific regarding their observations.
I agree that comments from judges should be entirely empirical and free of the judge's guesses as to why a particular state was achieved. It is enough to simply relate what you experienced rather than attempt to blindly diagnose (or worse yet, propose a cure for) the negative attribute you detected in the sample.
Few things annoy a cook more than those "don't use lighter fluid" or "clean your grill" comments from judges. In most cases they are incorrect assumptions and not helpful.
Didn't KCBS Board members used to read this forum?
Anything from the BoD?
Complete silence from the Board? WTF?
What do you want the bod to say?
Judging is subjective. Never got a constructive comment card myself, so me, personally, I don't think much of them and I don't hold much account to them.
Obviously, you're expecting more from a comment card than I am.
I've seen some (posted) that could've been helpful, and I've seen some (personal experience and posted) that weren't worth the paper nor time. For a long time I've been a fan of check-box comments, because knowing some of this could/would be helpful (IMHO). I mean, as a cook, I'd like to know. Probably the easiest would be tenderness:
Mushy Tough Rubbery Crunchy Greasy Dry Fatty
Taste might be:
too salty too sweet bland petroleum too spicy/hot off-taste too smokey too saucy
Appearance, probably not. It's purely subjective as to what the individual finds appetizing. They either do, or dont.
My inital request was on the comment that I recieved and saw (seperate contests) that gave a directive on HOW to cook. I.e, "Inject your meat." This too me is a judge overstepping the bounds of the oath and what they are supposed to do. I have no problem with descriptive terminology (mushy, fatty, bland, etc) but for a judge to tell a cook HOW to cook is just offensive (IMHO).
Seriously, if comment cards are used correctly I think that they CAN be beneficial - as in stating the reason a particular score was given. But I definitely agree that a judge has NO business trying to tell a cook how to cook! When/if I give a 7 or below I think that the cook deserves to know WHY I gave that score! Without feedback from the judges on why the score was low how can a cook expect to "fix" a problem (if a problem exists). If 4-5 judges all gave the entry low scores I would hope (as a cook myself) to get at least ONE comment card to indicate WHY!
I am both a cook and a judge.
When the judges are instructed on what to provide on the feedback cards, they are requested to provide 'constructive comments' that will 'help a cook improve'.
I think that there isn't much of a leap between 'use a sharper knife' and understanding that the judge found the edges of my ribs to be ragged and there for less appealing.
Or 'use less salt' means that my entry was too salty. Etc.
Remember, any time a person is feeling offended, that should throw up a signal flag that there is an opportunity to learn something.
I am here to learn as much as I can about cooking and competing in BBQ - everyone has something to offer, no matter who they are or what they have to say or how they say it.
I hear ya, but often they're not saying "use less salt", they're saying "cooked too long" when it was actually "mushy" or worse it was actually "tough" and they thought it was cooked too long, when in either of those cases the cook chose the wrong piece of meat that was mushy (otherwise cooked to perfection) or it was tough because it was under-cooked. More often than not what they're recommending doesn't tell you what was wrong. In the example given at the start, what was wrong with the meat. Honestly, as a competition cook, I have no idea. "Need to inject"? Why? Was it too dry? Was it bland? Was the judge a moron? We're left to guess. I'm choosing option 3. My guess is that he/she has no idea what injecting has to do with it. For that matter, what if they DID inject? What was the value of that response? Some of injecting is WHAT you inject with, so as to assist in breaking down fats, or NOT to assist. It was a very bizarre recommendation.
I'd rather, as a cook, them say point blank what the problem is. As a cook, with any luck, I can figure out how to fix it. More often than not I've cooked 1,000 more butts than they have (seriously). I LOVE feedback, positive and negative. Give it, but dont critique the cooking method if you have no clue as to what I've done. A rookie or new team, if they dont understand how/what to change to fix the problem; they've always got bbq-brethren, right?
As a cook and judge, I try to see both sides of the coin, and have NEVER thought to question HOW a meat was cooked, only the results. Are judges not speciically instructed to judge the meat AS PRESENTED; not, preperation methodology?
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PortCityDaily.com is your source for free news and information in the Wilmington area.
Robert Alton Downing, of Wilmington, died Monday, July 27, 2015, at his home. He was 86.
Mr. Downing was the son of the late Robert Linwood Downing and Mary Esther Johnson Downing. He was preceded in death by his brother, Lawrence Downing.
Mr. Downing is survived by his wife, Norma Newton Downing, of the home; sons, Michael Downing and wife, Beth, and Randy Downing, of Wilmington; daughters, Debbie Wilson and Robert Jarrell, of Wilmington, and Karen Downing, of Wilmington; sister, Delores Lunsford, of Hartsville, South Carolina; grandchildren, Jake Wilson and wife, Becca, Zack Downing, Zeb Downing, Kelsey Downing, Shawn VanSlooten and Kayla Browning; and great-grandchildren, Wyatt Wilson and Kaylee Cannon.
A graveside service will be held at 10 a.m. Thursday, July 30, 2015, at Greenlawn Memorial Park with the Rev. Russ Nanney officiating.
In lieu of flowers memorials may be made to Lower Cape Fear Hospice, 1414 Physicians Drive, Wilmington, NC 28401 or Harbor United Methodist Church, 4853 Masonboro Loop Road, Wilmington, NC 28409.
Please leave online condolences for the family at Wilmington Funeral & Cremation.
To view the full list of Port City Daily obituaries, click here.


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News Article
Three SJU Jesuits discuss the World Meeting of Families and the U.S. visit of Pope Francis.
Fall Career Fair Brings 190 Employers to Campus
More than 190 employers and some 900 job-seeking students will meet on Thursday, Sept. 17, at Saint Joseph's University's fall career fair. Companies attending the fair represent an array of industries and organizations, including financial services, retail, food marketing, advertising, non-profits and government agencies.
Saint Joseph's Earns Top 15 Ranking in 2016 U.S. News & World Report
Saint Joseph's University remains in the top 15 among 193 master's universities in the north in U.S. News & World Report's 2015 edition of "Best Colleges." With a No. 15 ranking, Saint Joseph's has placed in the top tier in its region for the 18th consecutive year.
SJU Panel Series Celebrates World Meeting of Families
Saint Joseph's University will host a series of panel discussions beginning on Monday, Sept. 21, to complement the World Meeting of Families, which will happen in Philadelphia at the same time. The panels will be comprised of and moderated by experts from across Saint Joseph's faculty.
Annual Run/Walk Supports Kinney Center for Autism Education and Support
Saint Joseph's University will host the Kinney Center for Autism Education and Support's annual 5K Run and 1-Mile Fun Run/Walk on Saturday, Sept. 19, at 8:30 a.m.
Saint Joseph's Inaugurates 28th President
Saint Joseph's University will inaugurate Mark C. Reed, Ed.D., its 28th president on Friday, Sept. 18, during a ceremony in the Michael J. Hagan '85 Arena. Students, faculty, staff, alumni and delegates from other institutions of higher education are expected to be in attendance.
SJU Jesuits Speak About Pope Francis
In advance of Pope Francis's visit to Philadelphia to celebrate the World Meeting of Families, three Jesuit priests at Saint Joseph's University share their thoughts on Pope Francis and the papacy.
Saint Joseph's to Host Panel Discussion on Family Business Succession
Saint Joseph's University's Initiative for Family Business and Entrepreneurship (IFBE) will host a panel discussion to address the challenges businesses face when planning and preparing for the transitions that come with succession.
Morris Research Grant Recipients for 2015-16 Announced
Ten faculty members representing disciplines across Saint Joseph's University have been announced as recipients of Michael J. Morris '56 Grants for Scholarly Research. The grants will allow these scholars to advance their research and scholarly pursuits this academic year.
Photo Gallery: Professor's Exhibit on Display at Vatican Museum
An award-winning exhibit celebrating the connection between Saint John Paul II and the Jewish people and co-created by William Madges, Ph.D., professor of theology at Saint Joseph's University, is currently on display at Braccio di Carlo Magno Hall in St. Peter's Square.


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In Downtown: It's Rise and Fall, 1880-1950, Robert M Fogelson says that downtowns are a uniquely American phenomenon. He refers to downtown as the commercial cores with high building densities that form "canyons" that, in some smaller urban areas, might be only a block long to a mile or more long. Fogelson demonstrates that downtowns in the United States are largely a creation of rail transit (subways or metros, street cars and their predecessor horse cars). read more »
Downtown China
Malthusian Delusions Grip Australia
Entrepreneur Dick Smith wants Australian families to be subject to China-like population doctrine. Families should be limited to just two children, the father of two and grandfather of six says, because our population growth is something like 'a plague of locusts.'
Yet in reality, as in many other advanced countries, our population crisis may have more to do with having too few --- specifically younger --- people than too many. read more »
Cities and the Census: Cities Neither Booming Nor Withering
For many mayors across the country, including New York City's Michael Bloomberg, the recently announced results of the 2010 census were a downer. In a host of cities, the population turned out to be substantially lower than the U.S. Census Bureau had estimated for 2010—in New York's case, by some 250,000 people. Bloomberg immediately called the decade's meager 2.1 percent growth, less than one-quarter the national average, an "undercount." Senator Charles Schumer blamed extraterrestrials, accusing the Census Bureau of "living on another planet." read more »
Actually, Cities are Part of the Economy
"The prosperity of our economy and communities is dependent on the political structures and mechanisms used to manage and coordinate our economic systems."
No politician expecting to be taken seriously would say that today. read more »
- Login to post comments
What kind of Cities do we Want, Sustainable, Liveable or Resilient?
A critical issue from the dreadful earthquake that has severely damaged so much of central Christchurch, taken so many lives, and terrified so many residents of the whole urban area, lies in whether the Central Area should be rebuilt. Some believe it should be abandoned for some other location; others see an opportunity to set new standards in sustainability, urban design, energy efficiency, or whatever ideal urban form takes your fancy. read more »
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Britain's Housing Crisis: Causes and Solutions
British house construction has remained at a low level for a decade. Total new house and flat completions for all tenures last year were 113,670 for England, 17,470 for Scotland, and 6,170 for Wales. Excluding Northern Ireland that is 137,310 for Britain. Under 140,000 homes a year is low for a nation of 60 million.
We are nearly at the lowest level of housing production since reliable records began in the 1920s. (Note 1) read more »
China Housing Market More Stable Than You May Think
The sensationalist reporting of rising China tends to celebrate the country's ascent. But there is one area where both economists and casual observers see a potential disaster: the real estate market. Media reports of skyrocketing housing prices in first tier cities like Beijing and Shanghai and photo essays of Chinese 'ghost cities' inject sober skepticism into the otherwise bewildering reality of rapid growth. read more »
Why Duany is Wrong About the Importance of Public Participation
One of the news stories circling lately is an interview with Andres Duany where he asserts that public participation requirements are too onerous to enable great work to be done. Early in my career I worked as a public historian and historic preservation specialist, so rather than launch immediately into my opinion, let me tell you a true story. read more »
China's Empty Trains... & Other Unintended Consequences
In a technical sense, the economy has been in recovery since June of 2009. A year and a half into the rebound though, a general cloud of economic malaise continues to cover the nation. Fears of a diminished America are perpetuated from our political and punditry classes. We are told that our collective lack of preparation, education, innovation, industry, and of infrastructure are all setting us up to fall further. Economic indicators may reflect a bounce-back, but structurally, America is waning. It is China that is increasingly emerging as the world's bright spot in terms of development. read more »
Australia's Housing Affordability "Outrage"
There is mounting concern in Australia about the nature and extent of country's housing affordability crisis. Expressions of distress are not limited to the middle income households who are locked out of the Great Australian Dream of home ownership. There is heightened interest from advocates of low income households and an opposition political party. Moreover, Australia's overvalued housing is receiving renewed attention in international circles. read more »


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BRAMPTON, ON (June 25, 2015) – Starting the week of June 29 until September 24, 2015 the Region of Peel will collect yard waste every-other-week in the Cities of Brampton and Mississauga.
Residents who receive curbside waste collection services can find their collection calendars online by visiting peelregion.ca/waste or in their 2015 Waste Management Guide, which was delivered to homes in April.
When setting yard waste at the curb for collection, residents must adhere to the following Regional set-out standards;
The Region recommends that residents hire a specialized contractor to cut large pieces of tree debris - exceeding 1.2 m (4 ft.) in length and 7.5 cm (3 in.) in diameter and weighing more than 20 kg (44 lb.) - into smaller pieces and bundle according to set-out standards in order to be collected curbside.
Residents who use the services of a lawn maintenance company should inform them of the summer yard waste schedule so the company can co-ordinate the timing of their service delivery to ensure yard waste is only set out on scheduled bi-weekly collection days.
Yard waste can also be dropped off at the Region's Community Recycling Centres (CRCs). Yard waste drop off is always free of charge at the Bolton and Caledon locations. At all other CRC locations, a $5 flat rate applies for loads up to and including 50 kg (110 lb.). A fee of 10 cents per kilogram applies for loads greater than 50 kg.
Please note: Residents in the Canadian Food Inspection Agency Asian Long Horned Beetle quarantined area of Malton cannot move any yard waste, nursery stock, trees, logs, lumber, wood, wood chips and bark chips out of the restricted area. These items also cannot be accepted for drop-off at any of the Region's CRCs. Yard waste in this quarantined area will be collected from the curbside on residents regularly scheduled bi-weekly collection day.
The Region of Peel provides waste management services in the Cities of Brampton and Mississauga and in the Town of Caledon. For more information on these programs, call the Region of Peel at 905-791-9499 (or in long-distance areas of Caledon call 905-584-2216, free of charge) or visit peelregion.ca/waste.
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Justice Sen's impeachment was the first in the Rajya Sabha, as he was found guilty of misappropriating Rs33.23 lakh, which was under his custody as a court-appointed receiver in the capacity as a lawyer and misrepresenting facts before a Calcutta court
New Delhi: Justice Soumitra Sen of the Calcutta High Court could go down in history as the first judge to be removed if Lok Sabha gives its consent next week to the motion for his impeachment, reports PTI.
With the Rajya Sabha (Upper House) approving with overwhelming majority of 189 votes in favour and 17 against, the issue is expected to come up in the Lower House on 24-25 August.
Mr Sen's impeachment was the first in the Rajya Sabha, which was converted into a court, as he was found guilty of misappropriating Rs33.23 lakh, which were under his custody as a court-appointed receiver in the capacity as a lawyer and misrepresenting facts before a Calcutta court.
The first such case involved the impeachment motion in Lok Sabha of justice V Ramaswami of the Supreme Court in May 1993 which fell due to lack of numbers after Congress members abstained.
Incidentally, Union minister Kapil Sibal who was then a senior advocate, had presented the case of justice Ramaswami before the Lower House.
Justice PD Dinakaran, Chief Justice of the Sikkim High Court, against whom the Rajya Sabha chairman had set up a judicial panel to enquire into allegations of corruption, had resigned on 29th July this year, before an impeachment could be initiated against him.
Unlike Mr Ramaswami, Mr Sen presented his case personally backed by two lawyers.
Nifty's range for tomorrow is 4,875 to 5,075
The market, which opened with marginal gains, shrugging off weakness in the global markets, ended lower on concerns of a slowdown in global economic growth. The Sensex fell 2.20%, which is the biggest one-day loss after 3 May 2011. The Nifty's intraday low of 4,932 is the maximum since 28 May 2010.
The market is in a volatile region where the Nifty's Friday's movement is based on the intraday move. If the Nifty is able to make an intraday high above 5,078 tomorrow, we can expect an upmove to the level of 5075. However, if it breaks today's low, we can expect it to fall to the level of 4,875.
Brushing aside the weakness in the Asian region, the domestic market opened in the positive today. The Nifty rose 21 points to resume trade at 5,078 and the Sensex opened at 16,910, up 69 points. Metal, auto, oil & gas and FMCG counters witnessed buying demand in initial trade, helping the benchmarks rise to their intraday highs. At the day's high, the Nifty rose to 5,079 and the Sensex touched 16,917.
However, the indices soon pared their gains and slipped into the negative as investors resorted to profit-booking on concerns about the pace of global growth. News that international finance major Morgan Stanley cut its global growth forecast for 2011 and 2012 pushed the market sharply lower in the mid-morning session. The slide continued through the post-noon session on a sharp decline in key European benchmarks.
The market fell to its intraday low in the closing half hour with the Nifty going down to 4,944 and the Sensex to 16,433. The market closed the session near the day's lows with the Nifty tanking 112 points at 4,944 and the Sensex settled at 16,470, down 371 points from yesterday's close.
The advance-decline ratio on the National Stock Exchange (NSE) was a poor 288:1387.
The broader indices were equally battered in today's market decline as the BSE Mid-cap index declining 2.05% and the BSE Small-cap index diving 2.62%.
All sectoral indices settled in the negative. The top losers were BSE IT (down 3.99%), BSE Bankex (down 3.51%), BSE TECk (down 3.15%), BSE Consumer Durables (down 2.55%) and BSE Metal (down 2.54%).
DLF (up 2.70%), Hero MotoCorp (up 0.67%), Hindustan Unilever (up 0.41%) and Jaiprakash Associates (up 0.26%) were the gainers on the Sensex. The top laggards on the index were ICICI Bank (down 5.03%), Wipro (down 4.72%), State Bank of India (down 4.47%), Sterlite Industries (down 4.28%) and TCS (down 4.23%).
The major gainers on the Nifty were DLF (up 3.02%), Reliance Communications (up 1%), JP Associates (up 0.78%), Hero MotoCorp (up 0.67%) and HUL (up 0.38%). The top losers on the benchmark were Reliance Infrastructure (down 7.44%), HCL Technologies (down 6.92%), Wipro (down 5.61%), Reliance Capital (down 5.57%) and IDFC (down 5.56%).
Most markets in Asia fell on global growth concerns and a weaker outlook for the technology sector following a disappointing outlook from Dell. The Chinese market fell on fears of another rate hike by the country's central bank.
The Shanghai Composite tanked 1.61%, the Hang Seng declined 1.34%, the Nikkei 225 slipped 1.25%, the Straits Times shed 0.13%, the Seoul Composite tumbled 1.70% and the Taiwan Weighted fell by 1.64%. Bucking the trend, the Jakarta Composite surged 1.71% and the KLSE Composite added 0.02%.
Back home, foreign institutional investors were net sellers of stocks worth Rs407.68 crore on Wednesday. On the other hand, domestic institutional investors were net buyers of shares worth Rs169.42 crore.
The government is likely to decide on the rights issue proposal of State Bank India in the next three months to fund its capital requirement for future business growth. The government would also examine other route of capital infusion like follow-on public offer, Qualified Institutional Placement (, etc, taking into view the second quarter provisional numbers. The bank requires as much as Rs30,000 crore capital over the next three years to fund its business growth without bringing down its Tier-I capital below 9%. The stock declined 4.53% to close at Rs2,072 on the NSE today.
Jet Airways, a private airline, is planning to increase domestic low-fare capacity to 80% of the total fleet from the present level of 72%. The airline may also launch more budget flights for short-haul international routes. Towards this end, the airline is considering the possibility of merging its low-fare service brands called Jet Konnect and JetLite. The stock skidded 3.79% to Rs293 on the NSE.
ITC, tobacco-to-foods giant, is likely to foray in the chewing gum market and take on multinational players like market leader Perfetti Van Melle and Wrigley's. ITC operates only in the sugar confectionery arena, which limits its size of business while Perfetti has varied products in the Rs4,000 crore confectionary businesses that include sugar confectionery (mints, candies, éclairs, etc) and gum. ITC closed at Rs203.80, down 0.22% on the NSE.
Hyderabad-based Variety Consultancy promises 15% return on investment per month for buying its forex and commodities training packages
Even as multi-level marketing (MLM) schemes such as Speak Asia and Tycoon Empire International Ltd are under the regulatory scanner, numerous such schemes continue to target gullible investors. Despite their exposure by Moneylife and regulators coming down on them, several MLM companies are still trying to sell the forex income dream.
One such company is Hyderabad-based Variety Consultancy, which promises 15% income on the principal 'invested' for every month for 14 months, and is selling forex and commodities training packages. It also promises additional earnings on referrals—a typical trademark of any pyramid scheme.
The company sells training and educational products, which can be used to learn and trade in foreign exchange (forex) and commodity trading. Its basic package costs Rs10,000 which the company says helps to "develop an understanding of basic trading techniques and risk control." The 'Silver' package provides basic to advance training along with practical training on a live forex trading platform, costing Rs1 lakh, while the 'Golden' package costs Rs2 lakh. It claims that the 'Golden' package provides 80 plus forex training videos, daily training classes, live forex training in its chat room for one year and daily trade reviews and mobile alerts.
Experts say that schemes promising such extraordinary returns work on unsustainable business models and are bound to collapse, giving investors a run for their money. In the past, companies such as Stock Guru India and Tycoon Empire, promising similar returns, have duped thousands of investors. In fact, Variety Consultancy has not mentioned where it would be investing the collected money. This raises more doubts on the scheme.
According to Variety Consultancy's scheme, on investment, you are eligible for 15% returns on the principal for 14 months, regularly. This is dubbed 'commission income'.
On getting more investors to invest in the same plan, the company guarantees 'referral' income. This is purely based on the number of references generated by you. As soon as any reference comes under you, then you will get 10% of the principal amount invested by the person being referred. Incidentally, there is no cap on the number of references under you.
The catch here is that the income on the principal decreases as level of your down line increases. So in level one, you get 4% income of the principal amount of your down line, in the next level it comes down to 2%. This goes to level 25, where the income would be just 0.25%.
Strangely, the company also promises giving regular income on your down line for 14 months. Again the income decreases as the level increases.
Moneylife had reported on how websites providing "stock option tips" have been luring investors by promising them returns as high as 100%, on investing in options and futures. They have found the legitimate options & futures trading market of the National Stock Exchange (NSE) a happy hunting ground for their shoddy business. See: Websites providing 'stock-options tips': By all looks, another huge scam in the making:.
A few states like Kerala and Tamil Nadu have started to curb such MLM and Ponzi schemes. Market observers say that the appropriate regulator and other state governments should act on such schemes before they dupe investors.


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Louis Jadot - Moulin a Vent Chateau des Jacques 2012Rich and Succulent
Was £16.07 - Now £14.24
In Stock
75cl Bottle £14.24
In Stock
Country of OriginFrance
Producer Information
Key Information
- AppellationMoulin a Vent
- BrandLouis Jadot
- RegionBurgundy
Other Information
- Food MatchRed Meats
- Grape TypeGamay
- Vintage2012
A very different style of Beaujolais Cru which shows the potential of really well made Cru Beaujolais.
100% Gamay.
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Trucker speak. Should only be used to introduce yourself on channel 19 on Citizen's Band. For other channels, say "break 20", "break 21", etc. It's funny to hear people say break 1-9 on like channel 5 though.
by fizzle April 05, 2004
The vengeful act of crapping on a lover's chest while they sleep.Buy the plush


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Six plays after Courtney Upshaw forced and a recovered a fumble by Chiefs quarterback Matt Cassel, the Ravens got on the scoreboard first at Arrowhead Stadium.
Baltimore advanced all the way to the Chiefs' 10-yard line with the big play coming from Ray Rice - a 37-yard run to the Kansas City 12.
The Ravens stalled after two more yards, and Justin Tucker came through for a 28-yard field goal and a 3-0 lead late in the first quarter.
The second quarter is under way with the score the same, and the Chiefs having outgained the Ravens 102-59.
Update: The Chiefs used a 13-play, 53-yard drive that swallowed 6:13 off the clock to get into field-goal range for a game-tying 30-yard kick by Ryan Succop.
So at the two-minute warning, Ravens and Chiefs are knotted at 3-3.
Oh yeah, and Jamaal Charles is in total control, already rolling up 106 yards on 18 carries for K.C.
Update II: Stat-wise, the Ravens are being dominated by the Chiefs. But where it matters, it's 3-3 at halftime.
The score is tied despite Kansas City's decided 216-106 yardage advantage, including 125 on the ground from Charles.
It's been quite a struggle for Joe Flacco and the Baltimore passing game. Flacco has completed just seven of 17 attempts for 64 yards. Rice has seven runs for 52 yards.


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- Added ichi diqala minim sharmuxa zarwoa yema itawaq
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- Added i love ur song and most of all i love u 2 much.......BUT IF I HAVE TO SUGGEST i see some sign of those Illuminati grp .......i cant decide 4 u but be aware of what ur directors told u to act i am sure u do..
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Asked by vntNyll at 8:22 PM on Jun. 6, 2011 in Crazy for CreditsLevel 45 (202,910 Credits)
Answer by tootoobusy at 8:57 PM on Jun. 6, 2011
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89 credits to go please bump me
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The Dog At Clambercrown(1955)
(The fourth book in the Orchid Trilogy series)
A novel by Jocelyn Brooke
First published in 1955 by The Bodley Head, "The Dog at Clambercrown" was also published in 1955 in America by The Vanguard Press, New York. 'Mr Jocelyn Brooke is one of the most interesting and talented of contemporary writers ...we are left as delighted by the hundredth performance as we were at the first. It is magic - conjuring - of which we never tire: an example of what is called 'art' ...As a discursive travel book it seems to me in no way inferior to Norman Douglas at his best' - Anthony Powell, Punch. '...In this fourth autobiographical-fictional itinerary, the ways are more enchanted and twisty, the scent keener than ever. Here is a writer possessed by the magic - the voodoo - of childhood ...Mr. Brooke is a pleasure to read - a highly individual pleasure' - G.W. Stonier, "New Statesman".
Used availability for Jocelyn Brooke's The Dog At Clambercrown
See all available used copies of this book at Abebooks UK or Abebooks US
Paperback Editions
May 2010 : UK Paperback
|Title: The Dog at Clambercrown
Author(s): Jocelyn Brooke
ISBN: 0-571-27004-2 / 978-0-571-27004-0 (UK edition)
Publisher: Faber and Faber
Availability: Amazon Amazon UK Amazon CA
September 1990 : UK Paperback
|Title: The Dog at Clambercrown
Author(s): Jocelyn Brooke
ISBN: 0-7474-0634-0 / 978-0-7474-0634-1 (UK edition)
Publisher: Cardinal Books
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|Jing Lv <purefirestu...@gmail.com>
|Re: contribution of treemap modification(s) ?
|Wed, 08 Apr 2009 12:37:25 GMT
Hi, Welcome Charlie! The contribution sounds interesting and valuable to Harmony :) BTW, a quick question, what version of TreeMap are you going to contribute? Java5 or Java6? 2009/4/8 charlie hunt <firstname.lastname@example.com> > Sorry if I am posting / asking this on the wrong mailing list. :-/ Please > direct me elsewhere if this is not the appropriate mailing list. > > There's been much made of the "contributing the java.util.TreeMap > modifications" made by Sun to Harmony. > > I am the person that implemented those modifications and also the person > charged with the task of getting those modifications back to Harmony. On the > Sun side, [sidebar: after a very lengthy drawn out process of various things > (which do not contribute to task at hand)], I have gotten the "ok" to > proceed with giving the java.util.TreeMap modifications back to Harmony I > had implemented. > > Being somewhat of a novice to the process & logistics involved and used by > Apache Harmony, I thought I would begin by asking what I need to do to be > able to give these TreeMap modifications back to Harmony? > > thanks for your patience, > > charlie hunt ... > -- Best Regards, -------------------- Lv Jing Apache Harmony PMC IBM CDL
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Kazakhstan Tours
There is one country near Uzbekistan and Kyrgyzstan, which is called as the Heart of Euroasia. It is developing not by months or years, but days and hours! Therefore, even in the United States people recognize this place easily and its history is also known to pretty great amount of people. Dear friends, Kazakhstan is that land of extreme development and rich culture at the same time!
Kazakh nation is said to be somehow proud of themselves. This may be because of their strong patriotic feelings and the support for their mother language and traditions. I guess, this quality is worth being proud of! They have such a beautiful land with beautiful life, which is a-must-see for many of us! So, we make the first step today!


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I have implemented a method to stop these scam calls.
When I answer a call from a number I know is bogus, I answer with the following message:
This call is being recorded for the benefit of the Missouri Attorney General's office. PLEASE SPEAK CLEARLY. I am not getting those calls again, but I guess they will try from another number. Maybe the word will get around to not call my number


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It was a legal battle that promised to lay bare the skeletons of Russia's underworld and give the world a fascinating insight into the former Soviet Union's bloody aluminium wars.
Alas, the glare of the court's eye was shut out yesterday as Michael Cherney settled his $1bn (£650m) claim against Oleg Deripaska, bringing an end to one of the largest cases of the year (27 September 2012).
Whether that means Quinn Emannuel Urquhart & Sullivan partner Sue Prevezer QC was quaffing champagne with the rest of Deripaska's legal team – Blackstone Chambers' Thomas Beazley QC and One Essex Court's Alain Choo Choy QC – in Sloane Square last night is another matter.
All we know – so far – is that Deripaska's spokesman in Moscow released a terse statement yesterday declaring: "Neither party will be making any further comment in relation to the litigation or matters raised therein."
This probably isn't what Thoreau had in mind when he wrote "silence alone is worthy to be heard". But it's a nice fit.
Also on TheLawyer.com:
- Herbies is feeling the pinch as a result of the IPO slump in Hong Kong and is sending its associates off on secondments with clients
- Osborne Clarke isn't going to let the matter of its proposed merger with Field Fisher Waterhouse distract it from geographical growth – an office opening in Brussels is on the agenda
- Meanwhile, The Lawyer is considering what Europe's top firms have to offer our 2012 European Awards. Get an insight into what the judging panel thought here.


text:
On 16 May 2017, the Minister for Water announced that the water order from the Victorian Desalination Project for 2017/18 would be 15 GL. The Minister also announced that Melbourne households would not face additional charges on their water bills for the 15 GL order or the 50GL order made for 2016/17. The media release for this announcement can be found here.
On 19 March 2017, the Minister for Water announced that the Victorian Desalination Project had begun delivering the 2016/17 50 billion litre water order. The media release for this announcement can be found here.
On 6 March 2016, the Minister for Environment, Climate Change and Water announced an order of 50 billion litres of water from the Victorian Desalination Project, to be delivered over the 2016/17 Supply Period (1 July 2016 to 30 June 2017). The media release for this announcement can be found here.
Flexible water orders can be made from 0 to 150 billion litres (in set increments) to suit different needs each year.
The plant, located on the Bass Coast near Wonthaggi, uses the most energy efficient desalination method - reverse osmosis. It includes energy recovery devices to reduce power consumption and long intake and outlet tunnels, which not only draw in seawater but also protect the coast and marine environment by exiting beyond sensitive marine areas. The plant's world–class design includes Australia's largest green roof and is surrounded by a 225 hectare ecological reserve open for public use. More information on the plant can be found here.
The project includes a two-way underground transfer pipeline which connects the plant to Melbourne's water network through a delivery point at Berwick and transfer main to Cardinia Reservoir. Offtakes are included along the pipeline so that areas in South Gippsland and Western Port can access the water from the plant or Cardinia Reservoir if required. More information on the pipeline can be found here.
The project's 87 km dedicated underground power line is predominantly located within the pipeline easement. All operational energy is drawn through this power line and is 100% offset by renewable energy certificates. Fibre optic cables have been installed with the power supply for plant, power and pipeline operations. More information on the power line can be found here.
The project is a Public-Private Partnership with a capital cost of $3.5 billion. The project is a public-private partnership between the State Government and AquaSure, the company contracted to finance, design, build, operate, and maintain the project for 30 years. The plant will be handed back to the State in working order at the end of AquaSure's contract in 2039. More information on project costs can be found here.
The Department of Environment, Land, Water and Planning's Capital Projects Group manages the contract with AquaSure on behalf of the State. Many of the plant's key components have a 50 to 100 year life, and the plant will be handed back to the state in working order at the end of AquaSure's contract (in 2039).
The project met legislative requirements with numerous approvals obtained through state and federal governments. Ongoing environment management continues to be a key project focus. More information on the project's environmental management can be found here.


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OK, so if you could have your absolute dream job, what would it be?
Wow, that really would be a great job, wouldn't it? Listen, if you decide not to apply for that, could you let us know? Thanks!
Let's rephrase our original question: if you couldn't get your absolute dream job then what job would you like to have? That's the answer we were looking for: you'd want to work for the Microsoft Lync Server team, the same team that produces, well, Microsoft Lync Server. Of course, who wouldn't want to work for the Lync Server team, who wouldn't want the chance to help produce the next version of the coolest, most-innovative piece of software on the planet? (Or planets, for that matter: we don't think they have anything on Mars that compares with Lync Server.) But let's be honest: what are the odds that you could get the chance to work on the Lync Server team? After all, a high-powered team like the Lync Server team probably doesn't even advertise when it has open positions; instead, it probably goes around the world and handpicks only the best and the brightest.
Present company excepted, of course.
Amazing enough, however, that's not how Lync Server does things: not only do we advertise our open positions, but at this very moment we're advertising three open positions! If all goes well, that means that you really could come work for the Lync Server team.
Which, in all seriousness, would be way cool.
So what three positions do we have available? For starters, the manageability team (the team that, among other things, is responsible for Lync Server's implementation of Windows PowerShell) is looking for a pair of software development engineers. Those engineers will help to "… build the tools used to keep the service running, automatically reimage and redeploy servers, and manage a complex global deployment from a single console." If that's not a dream job, well, we don't know what is.
Of course, there is a catch: qualified applicants " … need to write reliable, readable, rock-solid code in C#, PowerShell, SQL and C++, and interface with WDS, AD, numerous SQL servers, Windows Workflow, Azure and many more." Wow. But if that sounds like you, and you think you might be interested, you can find more information about the two positions here:
· https://careers.microsoft.com/JobDetails.aspx?ss=&pg=0&so=&rw=16&jid=53300&jlang=EN
· https://careers.microsoft.com/JobDetails.aspx?ss=&pg=0&so=&rw=15&jid=64381&jlang=EN
Note. If these jobs are so great then why haven't the authors of the PowerShell blog snapped them up? Perhaps you missed this part: qualified applicants must " … write reliable, readable, rock-solid code in C#, PowerShell, SQL and C++, and interface with WDS, AD, numerous SQL servers, Windows Workflow, Azure and many more." In other words, to work on the Lync Server team, you actually need to know what you're doing.
Present company excepted, of course.
If software development isn't your thing then maybe you'd be interested in our third opening: Software Engineer II. If you're wondering what a Software Engineer II does, well, a Software Engineer II helps to " … support Service Deployment, Activation, Administration, Troubleshooting, Root Cause Analysis, User Management, Monitoring and Optimization." If you like getting your hands dirty, and if you'd like to really know how Lync Server works, then this is the job for you.
And yes, as a matter of fact you do need to be qualified to do this job, too; among other things, this position "… requires strong technical knowledge and advance skills in ADFS, LDAP, ADSI, Kerberos/ NTLM / Certificate authentication, PowerShell Scripting, DNS, SIP, TCP/IP, and other network protocols." If you have those skills, well, we can't think of a more interesting, and more challenging, environment in which to put those skills to the test.
You say you'd like more information on this position? All you had to do was ask:
· https://careers.microsoft.com/JobDetails.aspx?ss=&pg=0&so=&rw=1&jid=65564&jlang=EN
We strongly encourage everyone to take a look at the job postings and see what you think; if you think "Wow, I would love to have this job," well, you can apply right online. (Just get a fresh copy of your resume our and then click the button that's somewhat-mysteriously labeled Apply to job.) If you'd like more information about the positions then drop us a note at firstname.lastname@example.com. We can't promise that we'll be able to answer every question, but we'll do our best. And on your first day of work here, we'll take you out for a cup of coffee, on us!
What do you mean "And a doughnut?" Tell you what: get the job first, and then we'll go from there.


text:
New Delhi, March 18: Here is a chance for cricket fans to win Team India's ICC World Cup 2015 jerseys signed by former captain Kapil Dev and other cricketers.
World Cup Special; Quarter-final schedule
A unique contest named #WinIndiaJersey will see 5 global lucky winners receiving autographed jerseys. 1983 World Cup winning captain Kapil along with VVS Laxman, Murli Kartik and former Pakistani speedster Shoiab Akhtar have joined together to promote sportster Jatin Sapru's platform on Frankly.me.
The #WinIndiaJersey contest will offer authentic Team India Jerseys. The contest will be run solely on a newly launched Android/iOS App called Frankly.me, which enables fans to go to their favourite celebrity's profile, Ask Anything, and in-return, get video selfie answers from the celebrities.
If your question gets enough up-votes to remain in the 'top 5' category until #CWC15 ends, you win. Jatin liked the App so much, that he decided to run the contest on Frankly.me, instead of Twitter.
"Frankly.me allows you to engage via video selfies, which is interactive, two-way communication and real instant. I am grateful to all the legends of the game who have agreed to reach out to the fans", said Jatin, who is Star Sports World Cup presenter.
OneIndia News


text:
Hotel Le Royal
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- Beach
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TravelPod Member ReviewsHotel Le Royal Nice
so far so good - love the room - exactly as the picture on the website and just had lunch in their restaurant - brilliant
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
Our stay in Nice was short but comfortable at the Hotel Le Royal. The rooms were small, but clean and quiet, so we had great sleeps to adjust to France time from our long arduous flight. Great location right on the main drag across from the fantastic Nice beach.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Le Royal Nice
Travel Blogs from Nice
Hello French Riviera
... get back down, and we were all glad to be in a large group! We
seemed to get down a lot more quickly than we got up! We then headed back along
the beach into town. Paul, Amanda, Steve and I wandered around in the city for
a bit before heading back to the hotel.
Fact of the Day: All Swiss men are required to serve in the
military and after this time must by law keep their uniform and gun, ready for
if it is ever needed.
Day 43 - Nice
... products. We walked through the narrow streets. We were then, once again, left to ourselves and we wandered through the flower markets - just a mass of colour. Time to head back to the ship for the last time and finish packing. Somehow our bags are heavier than when we started. We have to leave our bags outside our cabin tonight and, hopefully, they end up with us when our car picks us up to go to the railway station. A few goodbyes on the ship and it is time for dinner, which we ...
Day 22 Nice and Monaco - French Riviera
... us decided to go through the Christmas markets and light displays scattered around the heart of town. At 9pm, when the markets started to close, we headed back to our hotel for a great nights sleep before an early start. We awoke early in order to get everything we wanted to do in Nice done before we had to be ready at the hotel for our trip to a French Perfumery and the glamorous Monaco. First up Rochelle, Caitlin, Sandy and us walked ...
Day 12 - Aix-en-Provence to Nice
... evening rush hour, but we get there safely so all is well. We prepaid for the room, so check-in is easy. The hotel is plain, but clean and nice. Our room is the same, plain, but it has everything we need including free wi-fi. There's a shower plus a tub/shower combo in the bathroom and a separate wc. There is even a day bed to separate us from the snoring. Not bad for 129 Euros.
We were ...
Nice and Monaco for the weekend
... seemed to wind around forever going nowhere. It became increasingly clear that the July grand reopening of the museum had not yet happened, but the Grimaldi castle and museum, which was the next stop, no longer housed the Renoir collection either as just that weekend it was being transported back to the renovated original location!
Bottom line, one of the key reasons for our visit to Nice was not even open! Nevertheless, the old part of Cagnes Sur Mer was ...