text:
Good for U.<quoted text>I was only house to last for for for for forever. Good, I was only house twinkies. I wanted my house with stale to last for forever. Good, I was only half finished building my half finished my half finished my house with stale twinkies. I was only half finished my half finished my half finished my house to last for for forever. Good, I was only half finished building my house twinkies. I was only half finished building my house to last forever. Good, I was only house to last for for for forever.
Twinkies maker Hostess plans to go out of business
There are 1622 comments on the Reuters story from Nov 16, 2012, titled Twinkies maker Hostess plans to go out of business. In it, Reuters reports that:
As President Barack Obama and congressional leaders prepared for budget and tax talks on Friday aimed at preventing the economy from falling back into recession, a top Republican vowed to overhaul the U.S. tax code next year.
Join the discussion below, or Read more at Reuters.
#983 Nov 27, 2012
#984 Nov 27, 2012
Yep "McGruff" and "The Rest Of Us" are both retards... It's like the blind leading the stupid. They make Forrest Gump look like Einstein.
#985 Nov 27, 2012
facts according to you. Not the facts according to the facts. I don't really care what management was paid and it's not relevant. The fact is they could still be working but they choose not to take the deal. So no jobs
#986 Nov 27, 2012
Are there any other kind of facts other than facts? They'd also still be working if management would have made the same sacrifices they were insisting labor make. How is management's pay not relevant to a company that was going bankrupt? Please explain. I'd love to hear this.
#987 Nov 27, 2012
So if you got to your job in the morning and the boss said your pay was being reduced by 10%, you'd be just to still have a job?
Anyone with dignity and displays some sense of pride in their contributions to the functions of the company would stand up for basic respect for themselves.
#988 Nov 27, 2012
Any company stealing money from their most valued asset, their workers, should be run out of business. Currently, what Hostess is doing is damaging the brand they have built over the years.
#989 Nov 27, 2012
#990 Nov 27, 2012
Your insistence that in light of Hostess' financial issues labor should have made whatever sacrifices needed to be made; while management was justified in not only forgoing any sacrifices, but taking progressively heftier salary increases just shows how little you understand basic f*cking math. You are as dumb as the day is long. I feel sorry for you. I pray to god you have no children to pass this idiocy on to. You should have a vasectomy as soon as possible to save the agony for any potential future generation.
#991 Nov 27, 2012
Exactly, but that idiot will never grasp that concept. He is a fully indoctrinated, mouth-breathing window-licker.
#992 Nov 27, 2012
So what would happen in a non-union company? The workers would close the company down? No, they would go out and look for a better job if they could find one. If they couldn't, then they would just have to tolerate their job until they could find another. That's the problem with union operations. Workers don't just leave and go away. They put up a fuss and use whatever legal methods they have available to damage the company.
#993 Nov 27, 2012
no they wouldn't still be working. They had a vote and they decided not to take the deal. Now no job.
#994 Nov 27, 2012
unless you wanted a job. Then you would stay. They decided to go unemployment. Now where are they? What are their chances of employment now that obammycare is killing another 800,000 jobs? Not to good.
#995 Nov 27, 2012
no one was stealing nitwit
#996 Nov 27, 2012
there is no more. Brand. It isn't a business any longer
#997 Nov 27, 2012
managements pay isn't what caused them to go out nitwit. And the employees had a choice. They choose to lose their jobs.
#998 Nov 27, 2012
For one, I have not read anything about management and these outrageous raises they gave to themselves. I've read about a dozen or so articles. I'm sure I could find something on JoesBlog.com or something like that, but no credible news outlets.
True, Hostess had money problems and they also had new production problems as well. But that's not for the workers to figure out, that's for management to figure out. The workers concentrate on working and that's it. If they don't like the money being offered, then leave the company peacefully. Closing the company down is a lose-lose situation for everybody: labor, management, consumers and taxpayers. Management didn't choose that--unions and their workers did.
#999 Nov 27, 2012
Correct... in a non-union company, workers would go out and look for another job IF THEY COULD FIND ONE. The key phrase being "IF THEY COULD FIND ONE". Usually they end up tolerating their shitty job (especially in this new economy) indefinitely. Meanwhile, management has all the "legal methods" you were talking about on their side and labor has basically nothing to prevent management from implementing more cuts etc. I know this from first-hand experience. Anybody that supports this type of arrangement simply doesn't care about their fellow American workers. It would be fine if we weren't competing with places like China for labor costs, but that's not reality. If I were in control, I'd work this deal: We'll give up ALL unions if NAFTA is completely repealed and there is an amendment added to the constitution banning all possibility of creating a NAFTA-like policy in the future. That would be a reasonable compromise in my opinion.
#1000 Nov 27, 2012
so what are they doing now? Are they out looking for a job? One thing I know they aren't doing. Working at hostess
#1001 Nov 27, 2012
the free market didnt decide this but your greedy liberal unions did !you arent fit to eat a twinkie and prefer odummy turds for your snack!eat the breakfast of liberals and moochell!hostess turds brought to you by the odummys?their mil.finest?
#1002 Nov 27, 2012
Of course they did. But who wrote the housing guidelines? That's the question. The answer of course is government. Anytime the government gets involved trying to operate the private sector, it's nothing but a disaster.
When I have to call a plumber to snake out the drains in the yard, I pay him. I don't consider it syphoning anything because I hired that person to perform a specific service. When I decide to do business with a bank, I am hiring somebody to do a specific service which I agree to pay for. There is nothing wrong with that.
Banks don't make money from cashing checks if that's the only service you need from them. Open up an account and put in just enough money to cover your checks and that's all you need. If not, you can go to one of those check cashing places, but they will charge you a fee.
Nobody works for free in this country.
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Miles O'Brien
Miles O'Brien is veteran, independent journalist who focuses on science, technology and aerospace.
He is the science correspondent for the PBS NewsHour, a producer and director for the PBS science documentary series NOVA, and a correspondent for the PBS documentary series FRONTLINE and the National Science Foundation Science Nation series.
For nearly seventeen of his thirty-two years in the news business, he worked for CNN as the science, environment and aerospace space correspondent and the anchor of various programs, including American Morning.
While at CNN, he secured a deal with NASA to become the first journalist to fly on the space shuttle. The project ended with the loss of Columbia and her crew in 2003 – a story he told to the world in a critically acclaimed sixteen-hour marathon of live coverage.
Prior to joining CNN, he worked as a reporter at television stations in Boston, Tampa, Albany, NY and St. Joseph, MO. He began his television career as a desk assistant at WRC-TV in Washington, DC.
O'Brien is an accomplished aviator and aircraft owner who often pilots his airplane to assignments, and is frequently called upon to explain the world of aviation to a mass audience.
He has won numerous awards over the years, including a half-dozen Emmys, and a Peabody and DuPont for his coverage of Hurricane Katrina and its aftermath.
Born in Detroit and raised in Grosse Pointe Farms, MI, he is based in Washington, DC. He has a son at the US Naval Academy and a daughter at Davidson College in North Carolina. He was a history major at Georgetown University.
Miles's Most Recent Stories
March 22, 2017
Coral reefs are more than examples of natural beauty; they harbor fish that feed millions and shield us against storms and floods. Australia's Great Barrier Reef, the largest living structure on the planet, is dying. As ocean waters steadily warm, extensive coral destruction continues, part of an unprecedented global crisis. Science correspondent Miles O'Brien reports on what's at stake. Continue reading →
December 14, 2016
Astronomers believe that the perfect spot for the next big observatory is atop the summit of Mauna Kea in Hawaii. But the proposed location for the $1.4 billion project is on land sacred to the native Hawaiian culture, and a legal challenge over the project has halted construction. Science correspondent Miles O'Brien reports. Continue reading →
September 28, 2016
Our love/hate relationship with lead is as old as history itself. The origin of "plumbing" comes from the Latin word for lead. But only in the 1970s did we realize the consequences of even low doses of the hazardous metal, and by then it was in our pipes, our paint and our fuel. Science correspondent Miles O'Brien examines the lasting health consequences. Continue reading →
September 21, 2016
In light of the recent bombings in New York and New Jersey, science correspondent Miles O'Brien takes a look at a new technology that is increasingly being used by law enforcement: bomb-disarming robots. Operated from a safe distance, these robots can blast through car windows and even kill, raising ethical issues about how they should be used. Continue reading →
September 6, 2016
Take a look at the room 9/11 built: The operations center at the National Counterterrorism Center aggregates data in hopes that analysts will be able to predict the next terrorist attack. With the advent of "social media intelligence," answers are everywhere, but the challenge is piecing them together. Science correspondent Miles O'Brien reports. Continue reading →


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Fort McMurray Fire: Albertan Watches On His Phone As Blaze Consumes Home
With not nearly enough time to pack, James O'Reilly rushed out of his Fort McMurray home on Tuesday and started driving.
Shortly after, he sat in his truck and watched on his phone while his home burned down.
A security camera captured the scene in his living room, as it was engulfed by the wildfire that has ravaged the northern Alberta city, according to Metro Edmonton.
The footage shows heavy smoke quickly infiltrate the living room as powerful flames crackle near an aquarium. Within a minute, the room is gone.
Wildfires have been burning in the Fort McMurray area since Sunday. (Photo: Canadian Press)
O'Reilly's residence is just one of the 1,600 homes, businesses and public buildings in the city that have been torched by the vicious wildfire that began on Sunday and grew into an inferno days later.
The blaze has prompted the largest fire evacuation in Alberta's history. More than 80,000 residents have fled the city since Tuesday.
Luckily for O'Reilly, his situation is better than many others.
"We made it through, and we have our camper, so we have a home on the road," he told Metro.
With files from The Canadian Press
Also On HuffPost:
Police man a roadblock as smoke billows in the background from a wildfire near Fort McMurray, Alta. Displaced residents had a chance to see their burned city for the first time in a convoy that moved evacuees south to reunite with family and friends.
New images of what the neighbourhoods look like now after the wildfire swept through are simply haunting.
Officials said shifting winds were giving the embattled northern Alberta city a break, but they added the fire that forced 80,000 people from their homes remained out of control and was likely to burn for weeks.
The remains of a vehicle sit in a Fort McMurray neighbourhood destroyed by wildfire.
Evacuees from the Fort McMurray wildfires register at the evacuation centre in Lac La Biche, Alta. on May 5, 2016. Premier Rachel Notley said returning home "will not be a matter of days."
Volunteers load water for Fort McMurray evacuees. Labatt Breweries is donating 200,000 cans of water to help firefighters and victims in the area.
More than 1,200 firefighters, 110 helicopters, 295 pieces of heavy equipment and 27 air tankers are battling wildfires, the province announced on Friday.
A truck drives away from the Fort McMurray area. The ever-changing, volatile situation frayes the nerves of residents and officials alike as a massive wildfire continues to bear down on northern Alberta.
Alberta Premier Rachel Notley announced the government will provide cash to help wildfire evacuees with immediate needs.
Evacuees from the Fort McMurray wildfires rest at the evacuation centre in Lac La Biche, Alta. on May 5, 2016.
In some neighbnourhoods, charred foundations of homes and vehicles are all that remain.
The charred remains of a bus sit on the side of a road in Fort McMurray on May 5, 2016. More than 80,000 people have left Fort McMurray, in the heart of Canada's oil sands as a wildfire that has devastated the area exploded in size.
Evacuees leave oilsands camps in a massive convoy of 1,500 vehicles in the early morning of May 6, 2016 after being stranded north due to the wildfire in Fort McMurray, Alta.
A Mountie surveys the damage on a Fort McMurray street. Over 1,600 structures in the area have been destroyed by the wildfire.
In just one day, generous Albertans donated over 600 plastic kennels to help transport pets out of the Fort McMurray wildfire evacuation zone. "Thank you to everyone who helped us meet this goal in such a short amount of time," wrote the Calgary Humane Society in a release. "We are truly grateful." Sadly, many Fort McMurray owners were forced to leave their beloved pets behind.
25,000 feet above Fort McMurray on May 3, 2016.
A swing set stands, with the swings burned away in Fort McMurray.
Firefighters take their first break after fighting the Fort McMurray blaze for over 30 hours.
Fort McMurray is obscured under a massive cloud of smoke and ash on May 3, 2016. About 88,000 people are estimated to have been forced out of the Fort McMurray area due to the wildfire.
A family of evacuees from the Fort McMurray wildfires arrive at an evacuation centre in Edmonton.
A police officer wears a mask while controlling a roadblock near a wildfire in Fort McMurray on May 5, 2016.
A wildfire moves towards the town of Anzac from Fort McMurray on May 4, 2016. Alberta declared a state of emergency as crews frantically held back wind-whipped wildfires.
Alberta Wildrose Leader Brian Jean talks with police near the wildfire in Fort McMurray. Jean learned Tuesday he had lost his home in the blaze.
Video captured on a vehicle's dash cameras show the terrifying escape route evacuees faced as an out-of-control wildfire swept through Fort McMurray, Alta.
Michel Chamberland, who recorded the horrifying dash cam footage of his escape from Fort McMurray, is pictured in Edmonton.
An Alberta sheriff sits in a roadblock on Highway 63 as a massive plume of smoke rises over Fort McMurray.
Evacuees watch the wildfire near Fort McMurray on May 4, 2016. The fire has affected many people from the Maritimes who work in northern Alberta.
A bus waits to transfer Fort McMurray evacuees from Anzac to Edmonton.
Cots litter the gym floor at an evacuee reception centre set up and operated by the regional municipality of Wood Buffalo in Anzac, Alta., on May 4, 2016. A wildfire has put the entire region of around 88,000 people under a mandatory evacuation order.
Dan Crane and Elisha Car take refuge in a work truck after being evacuated from Fort McMurray on May 4, 2016. The Alberta government is matching donations to the Red Cross for those affected by the wildfire.
A picture provided by Twitter user @TechDeckSafety shows the wildfire seen from an airplane leaving Fort McMurray on May 4, 2016. Click here for more photos.
A helicopter battles a wildfire in Fort McMurray on May 4, 2016. The wildfire has already torched 1,600 structures in the evacuated oil hub of Fort McMurray and is poised to renew its attack in another day of scorching heat and strong winds.
Social workers at the Edmonton Food Bank fill a vehicle with supplies for Fort McMurray evacuees.
A picture provided by Twitter user @jeromegarot shows burnt trees after a wildfire raged through Fort McMurray on Highway 63 to Edmonton.
An evacuee puts gas in his car on his way out of Fort McMurray, Alberta, as a wildfire burns in the background on May 4, 2016.
A family of evacuees camp out on their van at a beach south of Fort McMurray on May 4, 2016.
Dale Kossey with his three dogs Elmo, Gizmo, and Lacey rests in the pet owners' area of the reception centre at an evacuee reception centre set up and operated by the regional municipality of Wood Buffalo in nearby Anzac, Alta. on May 4, 2016.
Traffic is at a standstill on Highway 63 as people continue to leave Fort McMurray on May 4, 2015.
A picture provided by Twitter user @jeromegarot show the wildfire raging through Fort McMurray on May 3, 2016.
Flames move towards the Sawridge Inn Hotel in Fort McMurray.
A family takes refuge in the back of their boat after evacuation at a rest stop near Fort McMurray on May 4, 2016.
The Fort McMurray hospital managed to safely move all 105 patients, along with patients' families and staff, to Edmonton.
Evacuees from Fort McMurray wait to hear when they will be let back in, at a rest stop near Fort McMurray on May 4, 2016.
Shell Canada shut down production at a nearby oilsands mining operation to allow employees to leave the region safely. The move also makes room for evacuees to stay at the work camp.
Flames burn alongside the highway near the Syncrude oil site on May 3.
A mandatory evacuation order was issued for the city of Fort McMurray, with a population of 70,000, on May 3, 2016, as a wildfire entered city limits.
Heavy smoke rises above Alberta's Highway 63, near Fort McMurray on May 3, 2016.
Amid the chaos of the Fort McMurray fire evacuation, a baby was born at the Noralta Lodge evacuation centre.
Traffic lines the highway as residents leave Fort McMurray on May 3, 2016.
A NASA satellite captured how unbelievably quickly a devastating wildfire spread through Fort McMurray.
Fort McMurray resident Chris Burrows told CBC News he has his neighbour and girlfriend to thank for saving his life. Burrows was asleep when he heard his neighbour at the door. "He said, 'Look out your back window.' [I] looked out the back of the patio, and within 200 metres I saw flames that were 100 metres high," Burrows told CBC.
Videos captured the apocalyptic scene as 80,000 residents fled from Fort McMurray after a massive wildfire entered the city.
A wall of fire rages outside of Fort McMurray, which prompted the evacuation of the entire city.
Evacuees from the wildfires in and around Fort McMurray hug at the evacuation centre at the Edmonton Expo Centre in Edmonton on May 4, 2016.
Wildrose Party leader and MLA for Fort McMurray-Conklin Brian Jean confirmed that his house was one of many burned as an out-of-control wildfire entered Fort McMurray.
Days after reopening from a blaze that destroyed the interior of its main location, an Alberta gelato shop pitched in to help those affected by the Fort McMurray wildfire.
The sky above Fort McMurray on May 3.
The view from the Fort McMurray airport on May 2, 2016.
Students from Fort McMurray Composite High School are released early as wildfire burns nearby on May 3, 2016.
An aerial photo of the fire.
On May 1, 2016, a large wildfire was spotted burning just outside of Fort McMurray. Within two days, the wildfire had more than doubled in size to over 2,600 hectares.
A Fort McMurray resident captured this video of the fire from their rooftop.
Air tankers responded to the fire to support the ground crew's effort.
The wildfire is seen from MacDonald Island Park near Fort McMurray, May 3, 2016.
Abandoned vehicles line Highway 63 south of Fort McMurray, Alberta. Evacuees fled with few possessions and often ran out of gas before they could make it to the next town hundreds of kilometres away. The fire has been blazing for seven days and covers more than 150,000 hectares - twice the size of Calgary.
Helicopters carry water bombs from a nearby lake to drop on the wildfire near Fort McMurray. The blaze has grown so big in scale that one firefighter likened the effort to spitting on a campfire.
Crews continue to control the blaze using water bombs near Highway 63, just south of Fort McMurray.


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Hawaii lawmakers approved a historic land-preservation deal Thursday on the final day of the 2014 legislative session.
House members voted to approve $40 million in bonds to pay for the deal brokered in part by Gov. Neil Abercrombie. The proposal, already approved by the Senate, would preserve about 660 acres of land at Turtle Bay Resort indefinitely.
"This vote marks the culmination of years of effort to secure the future of the North Shore," Abercrombie said in a statement. "The result will keep the country, country. It will protect pristine coastlines from development. It will provide open space and access for everyone."
Lawmakers in the House had been concerned because the deal was announced late in the session, so the proposal did not get a public hearing. But most House members Thursday were resigned that the preservation deal was important enough to approve despite the hasty nature of the lawmaking.
"The work that we do is not something simply for purists," said Rep. Della au Bellati, adding that members of the North Shore community participated in the meetings to craft the deal. "We have done our due diligence. We have listened to the community."
Rep. Richard Lee Fale says there needs to be better communication between the Legislature and the governor.
But others said the deal is an opportunity that must be seized.
"This is not just about saving it for the North Shore community," said Democratic Rep. Jo Jordan. "The people in the concrete jungle want to get out to our open spaces."


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News and Events
Catch up on FLA related news below. If you would like to view our Events, please click on the sub menu on the left.
Latest News
June 2016 FLA AGM
Thursday, 7 July, 2016 | MinistryAdmin
The FLA Committee is delighted to confirm that the AGM and Annual Conference for 2016 will be taking place on 11 and 12 November 2016.Read More
May 2016 CPD event in Glasgow
Sunday, 3 July, 2016 | MinistryAdmin
The FLA hosted a successful seminar in Glasgow on 27 May 2016 with a focus on...Read More
May 2016 FLA response to Scottish Government re Child Welfare Reporters
Saturday, 2 July, 2016 | MinistryAdmin
The FLA committee recently corresponded with the Scottish Government in respect...Read More
May 2016 Commission and Diligence
Friday, 1 July, 2016 | MinistryAdmin
The FLA committee responded to the Scottish Government's request for views on Commission and Diligence in family court actions.Read More
New Court rules for Child Welfare reporters.
Tuesday, 27 October, 2015 | MinistryAdmin
New Court rules for Child Welfare reporters...Read More
Family Law Association Response on Legal Aid Issues affecting our Membership
Monday, 1 June, 2015 | admin
In 2015 The Committee responded to proposals from The Scottish Legal Aid Board and The Law Society Legal Aid Committee on issues affecting our membership. The Committee also represented the interests of our members at a meeting in May of 2015 with Scottish Ministers and interested stakeholders at The Scottish Parliament on access to justice issues which was attended by our Chair , Karen Gibbons and Vice Chair, Margaret Carlin.Read More
Family Law Association response to Consultation Documents from The Scottish Government.
Monday, 1 June, 2015 | admin
The Committee on a regular basis is sent Consultation Documents from The Scottish Government on proposed reforms and draft legislation on Family Law issues which are relevant to our members . Full details of the responses sent by the Committee can be found on our Forum.Read More


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Feelunique International Limited (trading as Feelunique) is a company registered in the United Kingdom under registration number 7883226 and our registered address is 20-22 Bedford Row, London, United Kingdom,WC1R 4JS.
Our main distribution centre is situated in the UK enabling us to offer a wide range of delivery options to suit the needs of our customers globally.
Feelunique is the largest online retailer of premium beauty products in Europe and one of the fastest growing e-tailers in the world.
Launched in 2005, Feelunique was founded to meet the increasing requirements of beauty customers to research, review, compare and buy the leading beauty and health products.
After more than 10 years of trading, the company's success is unrivalled within the beauty industry.
In addition to the fantastic range of over 25,000 products and 400+ brands online there are 2 hair and beauty salons, 3 beauty stores and a Spa in the Channel Islands plus 4 store/salons near Paris.
Ratings guide
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Simple reordering, great prices, swift delivery. I also love the way they send a reminder to check that you won't run out of your product - it's friendly rather than being intrusive.
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Etihad Holidays, a division of Etihad Airways, has unveiled a series of special 'weekend short breaks', which include many of its top-selling destinations in countries such as Malaysia, Egypt, Jordan and Greece.
The deals are designed for residents living in the UAE, with many cities located within four hours of Etihad's home-base of Abu Dhabi.
Short breaks start from AED 1,960 per person (based on two sharing a twin room) and include return Coral Economy flights from Abu Dhabi, two or three nights' accommodation, breakfast and all applicable taxes.
Peter Baumgartner, Etihad Airways' Chief Commercial Officer, said: "We are seeing more and more couples and families looking for a short break to a destination that's close to the UAE.
"With that in mind we have created this unique array of ten deals that includes the Mediterranean, the Levant, Middle East and the Far East. Again we have chosen a selection of our favourite hotels in these cities which we are sure will be a hit with customers.
Special deals in the Mediterranean include two night stays at the three star Dorian Inn in the Greek capital Athens from AED 3,165; the three star Topkapi Hotel in Istanbul from AED 2,375; and the four star Palm Beach Hotel & Bungalows in Cyprus from AED 2,390.
Deals to Thailand, one of Etihad's most popular destinations, include the four star Imperial Queens Park in Bangkok from AED 3,130 for a three night stay. Elsewhere in the Far East, breaks are on offer to hotels in Kuala Lumpur from AED 3,215.
Within the Middle East, breaks are on offer to Muscat in Oman, with prices starting from
Dhs 2,310 for two nights at the Shangri-la, as well as the five star Crowne Plaza in Amman from AED 2,030 for a two night stay.
In Lebanon, Etihad Holidays customers can stay at the Mozart Hotel from AED 1,970 for two nights, including breakfast.
Two special deals are also on offer in Egypt. Holidaymakers have a choice of staying at the five star Maritim Jolie Vile resort in Alexandria from AED 1,960 and the four star Pyramisa Suite Hotel in Cairo from AED 2,150.
- Ends -
Notes: To book a holiday customers can visit Etihad Holiday shops in Al Wahda Mall, Khalidiyah Mall and Marina Mall in Abu Dhabi; Dubai Marina Mall; Bawadi Mall Al Ain; Madinat Zayed, Abu Dhabi; or call the UAE toll-free telephone number 800 2324. Terms and conditions apply. For further details also visit: www.etihadholidays.com
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Tom Clarke
Etihad Airways Corporate Communications
Tel: +971 2 511 1036
Mobile: +971 50 812 5796


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The folks over at Jezebel managed to get their hands on what they claim is an email detailing the "grooming standards" for American Apparel employees, and, well, they're kind of bizarre.
Some of the things you can't wear or do as an American Apparel employee:
There's more. Apparently, you can't wear liquid foundation and they want your hair to be your natural color. You can read the whole list for men and women here.
If this is a legitimate email, it's a little much--what do they care if their employees are natural brunettes, blondes or redheads or if they blow dry their hair? As long as it looks professional, I don't see that it should matter. I mean, based on these guidelines, Anna Wintour and Zooey Deschanel couldn't work there. Hello, excessive! What's next, specifying that you have to have a certain eye color? And I get that it's about setting a certain image, but, really, shouldn't the goal just be to sell clothes? And shouldn't your first priority when hiring people be to choose the ones who are actually effective at selling them?
I could go on but I'm really curious what you guys are going to have to say! So sound off in the comments below. Does this sound crazy to you? Should employers be able to tell you exactly how to deal with your hair?
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Days Inn Stouffville
Select your stay dates to check availability
Days Inn Stouffville
About the hotel
Property Location
When you stay at Days Inn Stouffville in Stouffville, you'll be convenient to Willow Springs Winery. This hotel is within the vicinity of Angus Glen Golf Club and Markham Museum.
Make yourself at home in one of the 50 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include complimentary weekday newspapers and coffee/tea makers, and housekeeping is provided daily.
Enjoy recreation amenities such as a fitness center or take in the view from a garden. Additional features at this hotel include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
A complimentary breakfast is included.
Business, Other Amenities
Featured amenities include a business center, complimentary newspapers in the lobby, and dry cleaning/laundry services. Planning an event in Stouffville? This hotel has 500 square feet (46 square meters) of space consisting of conference space and a meeting room. Free self parking is available onsite.
Hotel Facilities
- Television in common areas
- Free WiFi
- Gift shops or newsstand
- Accessible bathroom
- Number of floors - 2
- Conference space
- Luggage storage
- Concierge services
- Conference space size (meters) - 46
- Garden
- Conference space size (feet) - 500
- Picnic area
- Free self parking
- Dry cleaning/laundry service
- Business center
- Free breakfast
- Fitness facilities
- Barbecue grill(s)
- Total number of rooms - 50
- Free newspapers in lobby
- Smoke-free property
- One meeting room
Room Facilities
- Premium bedding
- Coffee/tea maker
- Shower/tub combination
- Free weekday newspaper
- Air conditioning
- Free toiletries
- Free cribs/infant beds
- Hair dryer (on request)
- Private bathroom
- Cable TV service
- Daily housekeeping
- Iron/ironing board
- Television
- Microwave
- Refrigerator
- Free WiFi
- Rollaway/extra beds (surcharge)
Hotel Policy
Know Before You Go
- Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation (surcharges apply and can be found in the Fees section).
The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- Pet fee: CAD 10.00 per pet, per night
- Rollaway bed fee: CAD 15.00 per stay
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.Show all hotel policy Show less hotel policy


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The keyword
throw is used to trigger the exception-handling
process (or, "raise" the exception, as it is often termed in other
That word is followed by an instance of a throwable object, i.e., an instance
of a class that extends
Throwable. Usually, a new instance of an appropriate exception class is created
to contain information about the exception.
For example, suppose a
setAge() method expects a nonnegative integer; we can have
it throw an
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setAge() to do something about
the problem, since it is where the illegal number came from.
So, we can declare
setAge() as
throws IllegalArgumentException.
public void setAge(int age) throws IllegalArgumentException { if (age < 0) throw new IllegalArgumentException("Age must be >= 0"); else this.age = age; }


text:
The objectivity of the Leveson Inquiry was questioned in articles across 12 pages of the Daily Mail, with one of the inquiry's assessors, Sir David Bell, accused of belonging to an "incestuous network" involving left-wing political, business and financial links that are backing statutory control of Britain's press.
The Mail suggested Sir David's membership of the leadership training body Common Purpose, the Media Standards Trust, the pressure group Hacked Off and his role as a trustee of the Bureau of Investigative Journalism – which played a key role in the BBC Newsnight programme that led to the corporation paying £185,000 in damages to Lord McAlpine – revealed a "quasi-masonic nexus" that "reached into every cranny of the Establishment".
The coverage was widely seen as a pre-emptive strike by Associated Newspapers, publishers of the Mail, against strict tightening of press regulation in the imminent Leveson Report. Sir David did not respond to the Mail's accusations, which one business associate said was "worthy of a Dan Brown novel, a conspiracy film directed by Oliver Stone, with David Icke acting as consultant".
- More about:
- 1990s TV
- Emily Maitlis
- Gavin Esler
- Journalism
- Management
- Media
- Newsnight
- Television


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Prices from** Prices shown are per person and include accommodation, flights and transfers. All prices are subject to change and are based on 2 adults sharing one room for a 7-night stay. For a fully bespoke quote and the latest special offers, call our expert Travel Specialists on 01244 355 600.
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Situated on its own private white sand beach this casual but elegant resort offers a traditional Caribbean retreat with all aspects of the property reflecting the local culture and art. For those seeking a more luxurious stay, The Havana Suite boasts a dining room, bar, two lounges and an extensive terrace for feasting al fresco, with two bathrooms including the sumptuous 250 square feet Bano Fantastico, one of the Caribbean's most extravagant 'en suites'.
Also set around the scenic gardens are one and two-bedroom villas featuring open-plan living and dining areas and a range of kitchen facilities - ideal for families.
Local cuisine can be enjoyed in casual fashion at Bacchanals beachside bar, whilst more elegant dining with a local and an international fare is found at Tamaras. Flexible arrangements offer guests breakfast, half board or all-inclusive provision.
For those wishing to be active you can enjoy a game of tennis or discover the many attractions of Tobago, including two of the island's finest beaches, just minutes away. And for the ultimate in elegance, luxury transport can be booked for the five minutes transfer to and from the hotel.
135 rooms, suites and villas with 114 having oceanviews. Includes the 3 Royal
Suites - The Sunset Villa, The Presidential Suite and The Havana Suite.
- 2 restaurants
- 2 bars
- Swimming pool,
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- boutiques,
- spa and fitness centre.
- Non-motorised watersports and waterskiing.
- Evening entertainment.
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Coconut Bay, 5 minutes transfer from Crown Point International Airport.


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Forbes Travel Guide is formerly known as Mobil Travel Guide. These rating apply to hotels, restaurants, and spas around the world.
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The Unipark Hotel is located in the heart of Ecuador's most populous port city, we offer guests modern amenities and convenient access to all the city has to offer.
Our prime location provides the perfect spot from which to explore Guayaquil's unique tradition of trade as well as the many attrac...
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Located on the fourth floor of the hotel overlooking the famous "Iguana Park" and the Cathedral.
Located on the 3rd floor of the hotel, can be divided into three diferent smaller meetings rooms (Guayas, Pichincha, Manabi)
Esmerakldas meeting Room Wedding


text: 18" Raw Speakers - Guangzhou Soundsing Audio Manufacturing Co Ltd Toggle navigation TRADE DEALS Products Companies Product Company Search LOGIN E-mail Password Remember me Join Free JOIN FREE HomeConsumer Electronics Other Consumer Electronics 18" Raw Speakers PRICE: contract price Product Description Soundsing Audio Manufacturing Co.,Ltd is one of the leading China 18" raw speakers manufacturers and suppliers, providing with 18" raw speakers wholesale, welcome to import high quality products from our factory. SD-180026A a 18" raw speaker which suitable used as mid bass speaker. Outstanding performance midrange to assemble it into full range cabinets. Products specification Size:18" Rated Power: 800W Peak Power:1600W Impedance:8 Ohm DC Impedance: 5.6 Ohm Sensitivity:95dB Frequency Response:30hz-2.5khz Voice Coil Diameter: 4 Inch Voice Coil Wire Material: Copper Bobbin Material: BASV Voice Coil Layers: outside 2 layers Dampers: dual Cone: paper Magnet Size:123 OZ Mounting Detail: Outer diameter:461mm/18" Hole Cut Out diameter:425mm/16.73" Depth:212mm/8.34" Packing Information: 1 speaker one carton, two brown inner boxes packed into one brown outer box Carton Size: 49.5*49.5*45.5CM Other Information Place of Original: Guangzhou, China Payment Terms: T/T, Western Union, Money Gram Port of Delivery: Huangpu, Guangzhou, China Production Lead Time:30days after receive 30% T/T Other products 1" throat waveguide horn Price: contract price Subwoofer cabinet crossover Price: contract price Subwoofer crossover Price: contract price Horn driver filter Price: contract price Company Info Guangzhou Soundsing Audio Manufacturing Co Ltd Contact Person: tracy bi Phone: 86-20-86878238 Contact now × Contact form Your name: Your E-mail: Your Phone: Subject: Enter a message: Close


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Sibergin2500 Capsules Blister - HealthAid
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Millions of people take Siberian Ginseng on a daily basis. It is known as the King of Ginsengs. Siberian Ginseng, which is found in Sibergin 2500 Capsules, is a potent herb which many people take to maintain energy and vitality. It is a very popular remedy that helps against fatigue and has been known to increase energy levels, stamina and help the body's immune system.
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The son of Arsenal majority shareholder Stan Kroenke has been appointed a non-executive director at the Barclays Premier League leaders.
Arsenal confirmed on Thursday evening that Josh Kroenke will take on the position in a move the 33-year-old said would "reaffirm our family's long-term commitment to the club".
Kroenke, a financial management graduate of the University of Missouri, is set to combine the role with his duties with the family's sporting empire in the United States.
"It is an honour to join the board of Arsenal," he said in a statement.
"This reaffirms our family's long-term commitment to the club.
"Arsenal is in a strong position on and off the pitch. We are enjoying a period of growth for Arsenal and the Premier League. We look forward to an exciting future that includes winning trophies, increasing our already impressive support around the globe and extending our commercial opportunities.
"We strongly feel our experience in sports management, marketing and broadcast will be an asset to an already impressive board."
Announcing the appointment, Arsenal chairman Sir Chips Keswick said: "We are delighted to welcome Josh Kroenke to the board of Arsenal. He has great experience in running sports organisations and brings extensive knowledge of what is required to succeed as we develop our club for the future."
Josh Kroenke has been heavily involved with the family's three sporting franchises in Colorado and is in his seventh year at the Denver Nuggets, the past three serving as the NBA club's president and governor.
The Nuggets registered a franchise best 57-25 win-loss record last season - losing just three of their 41 home games - which earned George Karl the NBA's Coach of the Year award. Despite that Karl was fired by the club after a first-round play-off exit.
Josh Kroenke is also president of the Colorado Avalanche NHL ice hockey team, who are enjoying their best ever start to a season, and is the alternate governor of the Colorado Rapids Major League Soccer team.
The Arsenal statement also said Josh Kroenke worked "closely with Kroenke Sports & Entertainment executives on multiple business operation issues, ranging from finance to marketing".
- More about:
- Arsenal
- Premier League


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Hotel Bianca Fantanele is located at Jud. Cluj and has 30 single, double and suite rooms. 1 restaurant with 80 seats, bar, 1 booth with 16 seats, terrace with 24 seats.
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Department of Writing, Literature & Publishing
Department of Writing, Literature & Publishing News
For the latest news in the Department of Writing, Literature & Publishing, follow Emerson College WLP on Facebook and Twitter. For the latest College news and upcoming events, visit the News & Events section.
Serizawa, MFA '01, profiled by Antioch Review
Asako Serizawa, MFA '01, was recently interviewed by Antioch Review about her story, "The Visitor," which won the O. Henry Prize Award last year.
Skoyles releases 'A Moveable Famine'
A Moveable Famine, a coming-of-age autobiographical novel by Professor John Skoyles of Writing, Literature, and Publishing, traces his early days as a writer and artist who rubbed elbows with literary icons.
Skoyles autobiographical novel reviewed by AP, Globe
John Skoyles, WLP associate chair and professor, has received positive reviews for A Moveable Famine, an autobiographical novel.
Ploughshares on Amazon's 'Best of Year' list
A collection of digital short stories released by Emerson-based Ploughshares was recently designated as one of the best of the year to be sold on Amazon.com.
Shippy poem becomes Vimeo success
A poem by faculty member Peter Shippy was made into an animated spoken word video with more than 111,000 hits on Vimeo.
Hoffman's 'Love & Fury' gets good reviews
The memoir Love & Fury by Richard Hoffman, senior writer-in-residence at Emerson, has received positive reviews in the Boston Globe and Concord Monitor.
Marshall nominated for PEN Literary Award
Associate Professor Megan Marshall, who recently won a Pulitzer Prize for authoring Margaret Fuller: A New American Life, has been nominated for a PEN Literary Award.
Queer evolution instructor reflects on Pride Parade
Faculty member Jason Roush '97, whose Evolution of Queer Theory course was recently voted #4 best LGBT course in the U.S., reflects on Boston Pride Week.


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Corrie actress Michelle Keegan has revealed she'd like to eventually have a big family with her fiance Mark Wright.
Michelle, who'll leave her role as Tina McIntyre in the popular soap in June, says she wants 'four children' and not even her mum telling her it's exhausting can put her off.
"My mum's told me how exhausting it is but when the time comes I'll be ready," she told the Daily Mail.
She also said that she loves the idea of marriage and knew she wanted to tie the knot with the former TOWIE star "straight away".
The brunette bombshell also revealed that there's "no plan" after she bows out of Corrie later this summer: "I'm going to go with the flow and if I get another job straight away, great, but if I don't then I don't. I have things in the pipeline but nothing's set in stone."
Last month radio host Mark also hinted that the pair want a big brood because they both love family life.
"Yeah, of course [we've talked about children]. We both love kids and family life, so it's perfect," the former TOWIE hunk said.
The Essex boy admitted when it comes to baby names Michelle would take control although she prefers "unusual" names, in comparison to his "traditional" choices.
He added to Now magazine: "I think I'd like traditional [names], but I wouldn't have a say anyway because Michelle likes unusual names.
"She comes up with name sometimes and I'm like 'Hmm'. She comes up with some good ideas for names, actually."
The TV personality wants to be a "family man" and draws his inspiration from his own dad, Mark.
Probed on what kind of dad he'd want to be, Mark said: "Probably just like my dad. Everything's about his kids - whatever holiday we went on it was for the kids, so I just want to be a family man at home looking after the kids and my wife."
Mark and Michelle announced their engagement last September after Mark proposed while they were on holiday in their favourite holiday spot, Dubai.


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The PCM-D50 is a 96 kHz/24-bit recorder fitted with two-position (X-Y or Wide) stereo microphones, 4 GB of internal flash memory, and a Memory Stick Pro-HG Duo slot for additional storage. The body of... Click To Read More About This Product
The PCM-D50 is a 96 kHz/24-bit recorder fitted with two-position (X-Y or Wide) stereo microphones, 4 GB of internal flash memory, and a Memory Stick Pro-HG Duo slot for additional storage. The body of the D50 is constructed of lightweight aluminum and it is built rugged to withstand the demands of pro applications, plus it offers long battery life using conventional AA alkaline batteries. The recorder includes a USB high-speed port for simple uploading/downloading its native .WAV format files to and from Windows PC or Macintosh computers. Other unique PCM-D50 features include digital pitch control, dual digital limiter (inherited from the PCM-D1), low-cut filter, Super Bit Mapping, A-B repeat, and MP3 playback capability. To complement the D50 recorder, new optional accessories include a remote commander, tripod stand, and microphone windscreen.
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90 days parts and labor on refurbished items.
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With surprisingly awesome low end, and crystal clear highs, this recorder will not disappoint. I use it for foley, and for recording live sound. Great with the dead cat attachment, you can record band practice and shows clearly. The 5 second pre record has saved me many times. If you can afford it, and really need a field recorder, this is it. I wish sony made a rechargeable battery pack for it, AA's get expensive.
Comments about Sony PCM-D50 Portable Linear PCM Digital Recorder:
I recorded our church band during Easter and was very impressed with the high quality and balance in the recording. I had to place the mic in the center of the congregation on a tripod about 20 feet from the stage. Even with the close proximity, the recording was defined and had very nice balance. Our band consists of a Pearl electronic drum set, two electric guitars each through fender amps, keyboard and bass through on stage bass amp. One lead vocalist and three backing vocals. All instruments and vocals feed to a main board and PA. Acoustic environment is not the best as it is a former gym. Not ideal for recording, but it did a very nice job. I made a quick read of the first couple of pages of the owner's manual to cover what all the buttons do. Then read the quickstart and made a flawless recording. This is an expensive unit, but the recordings were worth the investment. Unit is larger than I thought it would be, but still is very compact. Descriptions that the unit is built like a tank are accurate. If it is within your budget, you will not be dissapointed with the unit.
Comments about Sony PCM-D50 Portable Linear PCM Digital Recorder:
Recorders have been improving for years now, and have since sought, within competition, to add lots of bells and whistles. Not so, for the Sony PCM D50. The D50 has its money invested in the quality of the recording. It is stunning. The quiet, marvelous reproduction amazes me. It is highly sensitive, so you will need accessories such as a wind screen and a tripod. The mini flexible tripod works well and can be held while holding the unit. It records in WAV and sending a WAV format recording to your computer is simple and fast. I tested this unit against the Zoom H4n (which I love) and found it to be superior quality. Perhaps my favorite thing about this recorder is the weight. It is heavy, and feels solidly made. I find the sound to be so stunning that I actually bring it, in a case, with me, just to listen to with headphones, like an ipod. It is not tiny so I put it on my desk while working. With high quality headphones, I have never heard better recordings. I have Dylan's "Tempest" on it, in WAV format (it can play MP3s) and it is amazing. You can do direct in line recording, or set up external microphones. I have not due to the high quality mics and preamps within the unit. I have found nothing better. Even when multi track recording, I record the basic track on this and then send it over to the computer or Tascam. It is that good.
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


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Auld Alliance Whisky Armagnac Blend70cl / 40%
- In Stock
- Express delivery available
Auld Alliance Whisky Armagnac Blend Reviews
1 Customer Review
I have been very fortunate to have been living in Dufftown home of Glenfiddich, because of this I was able to purchase several of bottles. This is a very fine blend of whiskey and brandy.I would thoroughly recommend buying a bottle or 2. 1 to drink and savour its unique flavour and the 2nd to add to any collection. Whatever your reason for buying, I hope it brings as much enjoyment to you as it did to me. Slainte


text:
Just some thoughts
Miscellaneous by: Iva Stone Adair
Status: Finished
Genre: Fantasy
So, I was looking around on our dear Booksie and noticed there was a bit of an over flow for vampire stories. I then searched for werewolf stories and noticed there were about a third of them compared to the vampiric ones. With that, I thought of writing a werewolf story. Obviously the werewolves would be the main characters with maybe a vampire thrown in here and there. I would most likely depicted them as a fun loving group with amazing clan values more simialr to the dogs they are related to rather than the demons that we see them as.
Comment if you have anything you would like to see in a werewolf story and I'll try my best to fit it in. :)
I will most likely start writing in the first few days of November.
© Copyright 2017 Iva Stone Adair. All rights reserved.
Add Your Comments:
My first thought is: "OH GOOD GOD, NOT ANOTHER ONE!"
My second thought is, after reading this: "OH EVIL GOD, AT LEAST SHE IS NOT GOING TO INCLUDE VAMPIRES MUCH!"
The latter was a rather cry of relief.
Truth would be that vampire-themed crap-- yes, crap, there, I said it-- is all too common here in Booksie, and mostly includes power strugles between brooding fanged men and women, and, of course, their old-time movie-enemy the werewolves.
If you're going to write a werewolf-themed story at the least make with a reasonable plot, not about school-boys/school-girls that study at day and become werewolves at night, hunting and howling, a story with more conflict than what would a werewolf say a girl he likes or whether or not he shall reveal his werewolf-ness to her. Maybe even something Almost Human-esque, though that one is centered around the vampire, and there's a ghost in it as well.
Just my thought of the matter, then again you might do better if you won't follow my advice, seeing as I am not a teenage girl who likes to read about brooding vampire, neither of these in fact.
If i do decide to write a werewolf story it will most definitely humanize them. The fact that they are shown as just wild beasts who would sooner tear your flesh off than talk to you bothers me a bit. I think, in this day and age, that they would be civil instead of monsters therefore trying to merge into society rather than hide themselves in the woods or something of the sort. I promise though that I wont do the things that you say in the comment. The young of the clan though are going to go to school but it's not going to be a secret of any kind that he is a werewolf. And it will not be some alternative school for "Other Beings". It will be a regular high school. There will be some explaining on how werewolves came to be. And sex with a dog will not be in it.
hmmm for the first part i agree with Ozimandias.. I wouldnt want it to be a school-related novel either.. its time we leave the youngster for the youngsters.. try something with a late 20's early 30's
OMG booksie just shorten my comment.. lets see if i remember what i wrote...
hmmm for the first part i agree with Ozimandias.. I wouldnt want it to be a school-related novel either.. its time we leave the youngster for the youngsters.. try something with a late 20's early 30's (meaning the age of the characters).. and make it more about the struggles werewolf has with each other and the bond they have with their soul mates... try to only have the werewolfs in there.. there are multiple movies that could help you with that.. like Wolfman.. you can make it as a family secret, that ones they turn 21 or 25 they will start changing.. and the difficulty of the change and all that...
if you want to have action in it.. find another enemy of the WW.. i bet Vampires ARENT the only enemy they have.. do some research about that.. try not to include any vampire in it.. i think we are all vampired out.. well until Breaking Dawn comes out.. LOL..
I hope this was helpful..
Yes, write a book that has a minimum of vamps, or none at all, with maybe alot of packs fighting or something with good conflict...
Other Content by Iva Stone Adair
Book / Young Adult
Book / Young Adult
Book / Young Adult
Short Story / Mystery and Crime
Book / Thrillers
Short Story / Young Adult


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Wylie, 6-foot-2 and 185 pounds, finished the season with one interception.
"I only had one pick but it was different this year," he said. "During my sophomore and junior years, nobody really knew who I was. This year my name got out there a little bit and teams did a good job of throwing balls I couldn't get to. I did finish as our team's second leading tackler behind our middle linebacker."
The talented safety prospect said he's now focusing on getting his grades in order and becoming a better safety.
"My DB's coach at BA works me out in the weightroom and then we do different drills on the field together," he said. "As far as my grades go, I got a 920 on the SAT. Miami told me I needed a 910 so I'm good there as long as I keep my grades up."
Wylie is part of an incoming recruiting class at Miami that has several players graduating early to start for the spring semester.
"I might do that," he said. "I'm taking the necessary steps because it would help me out. Me and my mom keep going back and forth on it. I'm taking Internet classes so I can get all my credits done. I had to do a whole year's worth of work in half a year. I'm on track but we'll see what happens."
Wylie is excited to join the Miami team.
"Coach Walton is coming by the house on Wednesday," he said. "There's a good opportunity there, especially if Kenny Phillips leaves early (for the NFL). If he stays, then it will be great learning from a senior leader like that. If he leaves, then that'll open the door even more for me."


text:
Agnetha and Angel
I looked at the young woman sitting on the kitchen counter. She was slouching.
"What?" I raised my eyebrows at her contorted expression of irritation.
"This room is too small. It's making me feel…nauseous."
I sighed, stirring the black liquid in its cup. Like me, the young woman drunk neither coffee nor tea, but she was very happy to sit and watch me complete my roommate's concoction.
"I'm sorry, but there's really not much I can do," I told her, feeling her eyes bore into the back of my skull. "This is a Hall of Residence kitchen, after all. Students don't do fancy appliances."
"You could at least ask for a better place."
"I will. I'll use that tone if I have to. Come on, please don't complain." I let my expression slip into one of disappointment. "I let you come in here for a review of the tale, and this is how you treat my kindness."
"Kindness!" Agnetha explodes.
"I gave you golden blonde hair."
"You were jealous of me from the beginning."
"I let you have a boyfriend."
"After you killed our lover."
This time, it was my own expression that darkened and I turned away, forcing back the tremors that threatened to shake the skin off my bones.
"At least you don't have Borderline Personality Disorder because of it," I muttered.
"Hmm, and what do I have?" Agnetha remarked, rhetorically, even when her tone had softened, one of very few times when she would see the light in her darker places.
"A feisty temper and claustrophobia. That is all."
"And a few bad memories."
"Darling, that's unavoidable. Especially for your type of person."
"Oh, yeah? Blame the fact I'm a fictional character."
"Agnetha! Come on. Once a tale Of One London Eye is complete you'll be able to relax and take on cases that are less personal. If you're good, I might let you meet DI Lewis."
"Hmm. And what about the DS King serie-"
"It will or it won't."
"You have a worse mind to make decisions than I do!"
"And that's really such a surprise? Look, I don't want to argue with you-"
"Too late."
"-but if you're going to take everything I say with such intolerance…" I trailed off, knowing exactly the point she was about to bring up. After all, we almost constituted the same person.
"Of course we argue," Agnetha said, her eyes tracing the patterns of the table-cloth in the way she always used to when she was embarrassed. "The character of a writer who suffers from turbulent emotions and argues with her own self frequently."
I nodded, almost watching the floor myself. The vapour was quickly evaporating from the coffee cup beside me, heating my hands even at the distance. I gripped it as my mind reeled off instructions, ever the author.
"Sentence fragment."
Suddenly, Agnetha was laughing. Unlike me, for once, she didn't tip her head back and giggle loudly to the stars. However, of course, she hadn't been in the presence of the similar-moving infatuation for as long.
"Hello! Character here! Only you speak in fully-formed sentences."
I giggled, too, in spite of the pain in my heart, which I was sure that Agnetha could feel a part of anyway. My first character studied me as she chuckled, but said nothing more.
In an instant, there came the sounds of light footsteps tripping down the stairs.
"Shh. She's coming," I whispered, gesturing wildly towards my thirteen-year-old self's alter-ego. In an instant, we two were one, a figure of a short teenage girl, a memory of the future.
I sighed, only bringing my lips into a smile when an old Protagonize friend rejoined me in the kitchen.


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Professional Learning
Professional teachers learn continuously from teaching and improving their practice. There is a clear and profound connection between teacher professional learning and student learning — the quality of teaching and the knowledge, competencies and dispositions of teachers are powerful determinants of student learning. When professional learning is effective, educators come to know more about their students, their curriculum and their craft, making informed use of their understanding to improve teaching.
Professional learning describes an internal process in which teachers create professional knowledge. It consists of activities and experiences that increase the knowledge, understanding, skills and dispositions of teachers in ways that lead to ongoing improvement in teaching and learning.
Professional learning contributes to teachers and staff learning to do the right things in classrooms and schools. We understand professional learning as an individual good as well as a collective good. Its value is judged by what and how it contributes to improving the quality of teaching and learning in schools, to foster professional community, and to sustain educators' commitment and sense of efficacy in their work.
Professional Learning Opportunities and Supports
There are many professional learning opportunities for teachers and staff in Regina Public Schools.
- PDPlace
- PDPlace Support Site
- New Teacher Induction - ProSchool Course [login requires your email username and password]
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- Professional Growth and Development for Teachers in Regina Public Schools
- Teacher Inquiry
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Staff/Professional Development Support 2016-2017
A variety of supports have been developed to assist in the facilitation of Staff/Professional Development offered in 2016-2017.
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The Bodyguard DVD
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The Bodyguard DVD Product Description
Please note this is a region 2 DVD and will require a region 2 or region free DVD player in order to play.
Kevin Costner plays former CIA agent Frank Farmer, now retired and working as a private bodyguard. He takes on the case of singer Rachel Marron (Whitney Houston), who has received several death threats. Initially reluctant to take on his ideas about security, Rachel gradually begins to warm to Frank, who begins to suspect the pop star's would-be assassin lurks amongst her entourage.
Actors: Kevin Costner, Whitney Houston, Gary Kemp, Bill Cobbs, Ralph Waite
Directors: Mick Jackson
Writers: Lawrence Kasdan
Producers: Kevin Costner, Jim Wilson, Lawrence Kasdan, Raymond Hernandez Jr.
Format: PAL
Language: English
Subtitles: English, Turkish, Hungarian, Polish, Icelandic, Arabic, Croatian, Czech, Greek
Aspect Ratio: 16:9 - 1.85:1
Number of discs: 1
Run Time: 124 minutes
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Melvin Skelton was philosophical in defeat. "I have been in training for six weeks every Saturday morning," he said. "But at the end of the day, it depends on your conker. The bloke that won hadn't done any training. I had a duff conker."
Melvin, an accountant, had just seen his hopes of becoming the 1981 World Conker Champion shattered into half a dozen pieces of mangled horse chestnut on the village green at Ashton, Northamptonshire. Where had he gone wrong?
"The weather conditions were against me," he said. "The wind kept blowing my conker about. And I had nerves. That's what really cost me the match – nerves. And that duff conker." His trainer, John Hillyard, nodded wisely.
"I have trained two runners-up and one winner," he recalled. "I was champion myself in 1970. I train them with Double Diamond. If they can drink 18 pints, they can play conkers. No women, of course. It's too dangerous for them."
John was one of the founding fathers of the championship. He was there in October 1964 on The Day The Fishing Trip Was Cancelled – as it is known in the popular history of Ashton – with Frank Elson, Joe Horne and Ron Marsh. Instead of fishing they had a conker contest. Ron won and a tradition was born.
Yesterday, the 17th official world championship drew nearly 4,000 spectators, raised more than £1,000 for the blind, attracted 64 contestants, needed the police and army cadets to control traffic, persuaded the local magistrates to grant two hours' extra drinking in the Chequered Skipper, and saw Ashton slump to defeat.
Melvin was their last chance. John and Ron had gone out in a hail of splinters early on. "Bloody awful," said Ron. "First round. Rubbish." Frank and Joe had been unable to perform. The local favourite, Jessie Leigh, had survived to the semi-final.
Melvin, who had competed three times before, struggled through to the final to meet Bill Cox, an outsider from Honiton, Devon. Just after noon they met in the middle of the ring on the village green. The crowd jeered and cheered. Melvin and Bill thrashed into each other. Bill kept missing. Melvin finally landed such a mighty blow that his own conker exploded. It was all over.
Bill accepted the trophy from King Conker, a gardener whose real name is Vic Owen. He wears 17 strings of conkers round his neck on ceremonial occasions – one for each year of the contest. Bill was magnanimous. "I've never played before," he said. "I just came up for the weekend with some friends."
These archive extracts, compiled by the Guardian's research and information department, appear online daily at gu.com/fromthearchive


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Beautiful Iconic L-Tower Condo In An Incredible Lifestyle Location Steps To Union Station, The Financial District & Some Of Toronto's Best Restaurants, Sports, Entertainment & The St Lawrence Market!. Bright 1 Bedroom+ Den Suite. Open Concept Layout With Ceiling To Floor Windows, Spectacular State-Of-The-Art Amenities Including An Indoor Pool, Hot Tub, Gym, Yoga/Bar Studio, Spa Facilities, 2 Party/Dining Rms, Wifi Lounges & 24Hr Concierge
Apartment – Toronto, Ontario, Canada
414,000 $
2 bedrooms 1 separate bathroom
- Internet


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November 13, 1991
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New Braunfels Herald Zeitung (Newspaper) - November 13, 1991, New Braunfels, Texas Page 8Kaleidoscope Herald-Z#/fung, New Braunfels, Texas Wednesday, November 13 1991 Marie's kitchenCanions pursue interests in history, Lindheimer By MARIE OFFERMAN Since the early 1980s Barney and Ethel Canion have devoted a lot of time to the Ferdinand Lindheimer Haus. Barney is the curator of the house for the New Braunfels Conservation Society, and they both see to it that everything is well taken care of. They also give tours of the house. The garden of the home is typical of early Texas gardens, and Barney has planted many of the plants named for Lindheimer. They have decorated the house for special occasions, including making a feather Christmas tree, a reproduction of early trees. The feathers came from a local turkey farmer, were dyed and put on a dowel rod which was put in a cedar stump. Mountain laurel seeds and old ornaments decorate the tree. Barney and Ethel have spent many hours researching Lindheimer and have generously shared programs for local clubs. Since we have many German visitors to the Lindheimer house they have a printed tour guide in German to use if a German speaking docent is not available. A large map of Germany is on the left wall at the entrance. German visitors are asked to push a pin in their hometown on the map. Their move to New Braunfels was planned in 1971. They bought a house here, joined the New Braunfels Conservation Society and subscribed to the newspaper so they would feel at home when they retired in 1981. Movmg to this area for retirement was like coming home for Barney since he has many relatives in the surrounding area. He was bom in Houston and lived there until he went to work in the Bethlehem Steel Shipyards in Baltimore, Md., afta graduation. Then he was drafted and spent three years in the U.S. Army in Texas. first at Fort Hood then Camp Swift before moving on to Germany. After his military duty he returned to Houston and went to work for General Electric Co. for 18 years and then 15 . years with Dresser Industries before I retiring. Barney's great-grandparents came to Texas from Alabama rn the late ! 1860s and sealed in Gonzales County. * His grandfather owned a ranch in * Uvalde County, so during his high school years he spent many happy ! hours riding the train to the ranch dur- * mg the summer and holidays and ; helped work on the ranch. His father worked for the railroad in Houston, so ' he had a pass for his trips. Barney and Ethel married in 1945. * They met at Jefferson Davis High School rn Houston, where they raised * their son ami two daughters * Ethel (Ross Wyeth) Canion was ; bom in New Orleans but lived thor * only about six months before her * father was transferred to New York. * They lived in Glenbrook, Conn., * where he commuted for five years * before moving to Houston. * After graduating from high school * in 1943, Ethel started nurse's training * and received her diploma from * Methodist Hospital of Nursing in 1947 She served as a school nurse for ■ t 25 years. She is a member of the National I • Society of the Daughters of the Amen -*: can Revolution. Her paternal great- Ethel and Barney Canion prepare to enjoy a piece of apple coffee cake and some soft sugar cookies (dunking cookies). (Photo by Marie Offerman) great-great-grandfather, Joshua Wyeth, dressed as an Indian and threw tea into the Boston Harbor during the Boston Tea Party. Ethel's mother grew up in northeastern New York state and her father was from Terre Haute, Iud. Barney and Ethel worked for their church, the scouts and other organizations while their children were growing up. Now their time is generously given to help the Conservation Society, Sophienburg Museum and Archives. the Men's Garden Club and the Comal County Genealogy Society. They find time to conunue their hobbies. Barney has always enjoyed woodworking and has made nice pieces of furniture, but now enjoys carving and building miniature houses that are replicas of old New Braunfels homes and businesses. He also carves angels and other Christmas figures. Ethel's big project is a special quilt she is making for her granddaughter. The quilt is embroidered, depicting the granddaughter's interests. Being the youngest member of her family, Ethel didn't learn much about cooking until she married, and she has enjoyed it ever since. She loves to try new recipes and is grateful for her old family recipes. Some of her favorite recipes have come from this area.Apfel Seriatim Spelse (German Apple Pudding) Liner for pan 1/4 Mick butter I package Zwieback (IO to 12) I pint milk sweetened with L/4 cup sugar 3 egg yolks 1/4 cup sugar I teaspoon vanilla pinch of lait Filling I can (pound) ar pie sauce 1/3 cup sugar 1/4 teaspoon cinnamon 1/4 stick butter pinch of nutmeg juice of 1/2 lemon Topping 3 egg whites 6 tablespoons sugar salt or cream of tartar grated bitter sweet chocolate Butter a Pyrex dish (12 by 8) and line with IO to 12 Zwieback. Put sweetened milk on simmer (do not boil). Beat the egg yolks with 1/4 cup sugar, add vanilla, salt and butter left from buttering dish. Pour the hot milk over the mixture and then pour over Zwiebacks. Put apple sauce and all other ingredients for filling in a skillet and allow to simmer for a few minutes, then spread over the Zwiebacks. Whip egg whites, adding sugar, salt or cream of tartar. Spread over the apple sauce and bake in a 350 degree oven until brown. Sprinkle with grated chocolate._New England Bolled Dinner 3 pounds lean ham or ham with plenty of meat attached 6 to 8 carrots cut in 1-inch pieces 2 turnips, if desired, cut Into bite-size pieces 8 small onions or one large one, cut up 6 to 8 medium potatoes, quartered I head cabbage, cut in wedges Cover meat with cold water, bring to boiling and cook very slowly for four hours. Add carrots, turnips and onions, cook 15 minutes Add potatoes and cook another 15 minutes. Add cabbage and cook 15 to 20 minutes. Rutabega can also be added — my mother always did.Soft Sugar Cake(dunking cookie) 2 cups sugar I cup butter or oleo I cup sour cream 4 eggs I teaspoon soda I teaspoon cream tartar 51/2 cups flour Thoroughly cream the sugar and shortening. Stir in the sour cream and eggs. Add the dry ingredients that have been sifted together. Mix well. Chill overnight. Roll on floured board to 1/4-inch thickness. Cut out with cookie cutter. Sprinkle with sugar (and cinnamon if desired), lf you want to decorate with raisins, soften them in water. Put on greased cookie sheet. Bake for IO minutes at 400 degrees.Coleslaw 1 medium head of cabbage, shredded fine 2 eggs I cup sugar 1/2 teaspoon salt I Tablespoon butter 1/2 cup cream 1/2 cup vinegar Combine all ingredients except cabbage and cream. Cook until thick in double boiler or microwave. When cool add cream and pour over cabbage. Garnish as desired with carrot or peppers.Stuffed Cabbage I medium-sized head of cabbage I recipe of dressing — yours, package or below 8 slices of day-old bread (cornbread if desired) legs I cup milk 1 teaspoon salt, dash of pepper 1/4 teaspoon saffron 2 Tablespoons chopped parsley 2 Tablespoons butter Ethel and Barney Canion with come of their handiworks. Ethel is embroidering a special quilt for her granddaughter, and Barney holds a wooden angel and Santa Claus he carved, (rhoto by Marie Offerman) small onion, minced 1/4 cup celery, cut fine Parboil die whole cabbage head in salted water for IO minutes. Break bread into small pieces. Beat egg and add milk and seasonings. Pour over bread. Lightly brown onion and celery in butter. Mix lightly with bread and milk. Drain cabbage. Remove center, all but about one inch of outside leaves. Stuff with dressing and bake uncovered for an hour in casserole. Serve with melted Swiss cheese over the top. Add the center of cabbage cut in wedges around the head. Add more cheese if desired.Peas and Butter Balls 1 Tablespoon of butter 1/4 teaspoon salt 3 Tablespoons of flour 2 Tablespoons of water Freshly hulled green peas or sugar peas (or one can of early garden pen*). Crumble together the butter, salt and flour. Moisten with the water. Mix a drop from teaspoon in peas that have been cooked in salted water until almost soft, lf you like, milk and butter can be added to peas before butter balls are dropped. Cover and boil five minutes longer.Pressed Chicken Cut up a chicken in the usual manner and place in a kettle with a light lid, so as to retain steam; put about two cups of water and salt and pepper over the chicken. Let it cook until the meat leaves easily from the bones. Cut or chop a1) the meat as for chicken salad. Put into a dish and pour the remnant of the juice in which it was cooked over it. This will gel and the loaf can be sliced when cold. This is nice with crackers for a light meal to have ready in a minute. Apple Coffee Cake 11/2 cups flour 21/4 teaspoons baking powder 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt leg* 1/2 cup milk 1/4 cup vegetable oil 1 cup finely chopped raw apple Sift together dry ingredients into mixing bowl. Mix egg, milk and oil and add to dry ingredients. Blend and fold in the chopped apple. Pour batter into greased 6 by IO inch pan. Sprinkle topping over top of coffee cake. Bake in 400-degree oven about 30 minutes. Topping 1/4 cup sugar 2 Tablespoons flour 2 Tablespoons butter 1/2 teaspoon cinnamon Mix together until crumbly. Sprinkle on top of coffee cake.ii Dishes with fresh, seasonal ingredients complement turkey By RON DE SANTIS # Th* Culinary institute of America HYDE PARK, N Y. (AP) — You don't need to be the world's greatest * chef to produce a memorable Thanks- * giving feast Choose foods you like and are com-i furlable preparing. This will build * your confidence Select quality ingredients and use fresh, seasonal foods whenever possible. Among autumn's bounty, consider sweet potatoes, yams, onions, squash, carrots, cauliflower, brussels sprouts and turnips To these earthy colors, ; add to your table the jewel tones of cranberries, grapes, apples, pears and plums. Cairned and pickled vegetables from summer are also appropriate. Suck with the old family recipe for Muffing and roasung a turkey liven try tile following vegetable and potato recipes as a complement Each recipe has been selected with seasonality and freslmess in muid.Brussels Sprouts with Walnuts 2 pints brussels sprouts 2 slices bacon, diced V* cup finely chopped onion '/« cup finely chopped walnuts Salt, pepper and nutmeg, to taste Remove the outer leaves from the brussels sprouts. Cut a shallow X in the base of each sprout with a paring knife. Boil the brussels sprouts in lightly sailed water until tender, about 8 to IO minutes. Drain and refresh in cold water Cut the brussels sprouts into quarters and reserve. Cook the bacon in a skillet over medium-low heat. Add die onions and saute until golden. Add the walnuts and brussels sprouts Heat thoroughly and season with salt, pepper and nutmeg. Makes IO servings,Spaghetti Squash with Marjoram 1 spaghetti squash (about 2'A pounds) 3 tablespoons butter 2 tdjgniMi fNyptd marjoram Salt and pepper Preheat oven to 325 degrees F. Split the spaghetti squash length wise .Remove the seeds and discard Place the squash, eta side down, in a baking pan. Add water to a depth of I inch. Bake the squash until tender, ab out 20 minutes Scrape out strands and toss it with the bulter, marjoram, salt and pepper Makes IO servings.Potato and Celeriac Puree with Glazed Cranberries Vi cup sugar VA cups fresh cranberries 3 pounds celeriac, peeled and diced 3 pounds russet potatoes, peeled and diced 2 cloves garlic VA cups milk 6 tablespoons butter Salt and pepper to taste Combine the sugar with Vi cup water in a saucepan; boil for 5 minutes. Add the cranberries, reduce heat, and simmer without stirring until the cranberries pop and the syrup has reduced slightly, about 5 minutes. Boil the celeriac, potatoes and garlic in lightly salted water until the vegetables are tender; drain. Puree the vegetables using a food processor or ricer. Add the milk, buller, salt and pep per. To serve, reheat the cranberries in their syrup. Spoon the cranberries over the puree. Make IO servingsCarrot Custard 'A pound carrots, peeled and diced 2 tablespoons butter (plus additional to grease custard cups) 2 tablespoons diced onion I teaspoon minced ginger VA tablespoons orange juice 'A cup heavy cream 3 eggs beaten Salt, pepper and nutmeg to taste Boil carrou under tender, drain Meanwhile, preheat oven to 350 degrees F and grease IO 2-ounce custard cups Ileal the butter rn a skillet. Add the onion and ginger, saute until the onion is translucent. Combine the carrot and onion mixture in the bowl of a food processor; puree. Combine the carrot puree, orange juice, heavy cream and eggs. Pour the mixture into the prepared custard cups Place the filled cups in a deep baking pan and pour in enough boiling water to reach halfway up the sides of the cups. Tent the pan with aluminum foil. Bake the custards until set, about 20 minutes. Unmold the custards and serve. (If necessary, run a slender knife around the edge of each custard to loosen it.) Makes IO servings.Apple Pudding I cup brown sugar 3 tablespoons butler, softened 5 large apples, peeled, cored and sliced I egg beaten A cup granulated sugar 1 cup all-purpose flour 2 teaspoons baking powder Pinch salt I teaspoon vanilla extract lA cup cold water I pint heavy cream, whipped if desired Preheal oven to 325 degrees F. Beal the brown sugar and butter logetlier, spread the mixture in (he bottom of a deep baking dish or casserole. Spread the apples on top of the sugar mixture Combine the remaining ingredients, except the whipped cream, in a blender or food processor; process until smooth Pour the balter over the apples. Place the pan on a cookie sheet in case the pudding runs over. Bake in a 325-degrce F oven for 60 minutes. Serve hot with cream, whipped if desired. Makes IO servingsMornay Sauce VA tablespoons butter or margarine VA tablespoons flour 2 cups milk 2 ounces grated Parmesan cheese 2 ounces grated Gruyere cheese Salt and white pepper to taste. Melt butter or margarine in a saucepan; add flour and cook over rived mallow heat, stirring frequently, 5 to 6 minutes. Whisk in milk and simmer over very low heat for 30 minutes. Add cheeses; allow to melt, stirring occasionally. Season to taste with salt and white pepper,Cauliflower au Gratin I head cauliflower, cut into florets Sa* FEAST, Pag* • ;
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The Misguided Magus - part 2
"What? Blasphemy!"
"Language, language."
"Show some respect!"
"Not in my ear! NOT IN MY EAR!!"
"Hear, hear! Hic!"
"Well, the king IS a fool…"
"Who said that!"
"He's our king! Where's your pride?" the minister was strident in marshalling his people.
"Yes! Take back your words!"
"He's my king! He's my father!"
"You don't say!"
"I meant as our keeper, you twisted mind!"
The magus's sombre voice rang out, his gnarled claw raising a large, sooty human femur.
"Will you make sense, you bunch of idiots? Or shall I make good on my irritation?"
Everyone took one look at it and immediately bit their tongues, feeling admonished like children for their outburst.
"Magus," the king puffed in pride, "There is no need for abuse. We are here in peace. All we expect is proper regard for royal stature and reverence from you. You would do well, at the same time, to remember that you are tolerated at the fringe of this beautiful capital, due only to royal benevolence."
"Hear! Hear!"
"Well spoken!"
"Who's he talking about?"
"That's a king there!"
"Not in my ear, you beast! Oh, my tinnitus!"
"Hush, you two!"
"See? That's the standard of royal blood!"
"Culture, I tell you. Born with it."
"Hic! This hooch smells awful."
"Watch your manners, old man!" The minister piped in, finding strength in numbers.