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- Description
SuperFlex polyurethane suspension bushes are individually designed to take full advantage of the special characteristics of polyurethane - its durability and exceptional friction-absorbing capability that is not possible with conventional rubber. Critical crush, pre-load, and location factors are calculated to achieve positive, responsive driver feedback, which complements a vehicle's roadholding capability - coupled with ride refinement. The performance and quality of SuperFlex bushes is backed by a full 3-year road warranty. ALL BUSHES ARE PRICED IN CAR SETSApplication:
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- Ford Escort Mk1 RS1600 1970-11/1973
- Ford Escort Mk1 Mexico 1970-11/1973
- Ford Escort Mk1 RS2000 -11/1973
- Additional Information
Additional Information
Part No SF2163KSS Product Group Bushes: Polyurethane Stock Status Available From Stock Catalogue 2016 Page Click HERE to view this part on page 141 of our 2017 catalogue Brand Logo Fits Model Variant Ford Escort Mk1 (All)
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Model Mayhem Admin
Eddie MModel Male New York, New York, US
Mayhem # 97228
About Me
My name is Eddie Martinez. Born and Bred in NYC, here to see what this site has to offer. i have worked on some sets, doing print and music videos. With ability to be very versatile and take it to the next level, as well as being flexable and useful, i dont have much experience but i tend to overwork without underworking myself.
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Roanoke Island Inn
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- Continental Breakfast
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TripAdvisor Reviews Roanoke Island Inn Manteo
Travel Blogs from Manteo
Wild weather
... the next week. The locals are concerned about yet more flooding and erosion - not here in the Northern Beaches area but where we have come from in the South. The bad weather is heading north with us - not a very pleasant thought.
We spent the day driving up The Outer Banks - leaving Hatteras, crossing the makeshift bridge to Pea Island and the ecologically important wildlife refuge, over a long causeway and bridge to a long narrow string of beaches. The seas are ...
Island hopping in North Carolina
... was obscured by sand dunes and shrubbery. We did see some very pretty and colourful holiday homes though. The area is popular with tourists and there were plenty around given that it is the height of the summer school holidays.
The area includes the town of Kitty Hawk, where the Wright Brothers took their first powered flight. There is a momument to the achievement and a museum with information and artefacts which ...
A Rainy Day Story
... on the Jeep he said, "Oh, so you're from California?" He asked what city and when I told him he said they were from Santee. That's near San Diego for those of you not familiar with it.
We both have been traveling about the same length of time, but they took a more circuitous northern route getting here. They will be on the road for another 8-9 weeks before they head home. They are the first folks we have seen and talked to that are ...
Day 20 - Alligator River - Beaufort NC
... to them) Aug. 8th and 9th if you are here it looks like fun. They offer private pirate cruises, or groups and also birthday parties, they use their past pirate invasion to their benefit ,
The Dock House pub which was right beside our boat had out door live music playing so we sat outside and enjoyed the free jazz concert...you can't beat that!
What adventures will tomorrow bring us....hopefully calm water ,
... River Canal and a crucial decision: We could push on an extra 20 miles into the evening, with the thought that several such days would put us in Wilmington for Thanksgiving, or we could drop anchor and spend another day with our fellow travelers who had already pulled off. The lure of strength in numbers proved too great. We came about at the mouth of ...


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Louis Vuitton #6691r Damier Graphite Porte Documents Jour Briefcase Computer Laptop Laptop Bag
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Hallidie gave San Francisco its soul: The cable car.
Andrew Smith was born in London on March 16, 1836. He later added the surname of his uncle, Sir Andrew Hallidie, the royal physician to King William IV and his niece and successor, Queen Victoria. Somehow the Smith family name lived on without him.
His father was an engineer and an inventor who held several patents. Of particular importance were his patents of wire rope -- cable. Young Andrew Smith was apprenticed to a machine shop and drawing office. In 1852, they "sailed" to America (it was a steamship). They stayed in New York long enough to get coveted tickets aboard a ship crammed with 700 passengers to Panama, where they crossed the isthmus and boarded a third ship -- the Brutus captained by D.C. Mitchell -- for California. The Gold Rush was on. It had taken them nearly six months to get there.
But they did not get rich quick as planned. His father returned to England but Hallidie stayed and tried mining for four more years before packing it in and heading for San Francisco. He was 20.
"Under the name of A. S. Hallidie & Co., he commenced the manufacture of wire rope in an unpretentious building at Mason and Chestnut Streets. Through the courtesy of Captain D. C. Mitchell (of the ship Brutus), office space was given them in the ship chandlery firm of Southgate & Mitchell, on Battery Street between Jackson and Pacific. Thomas Bradford was also associated with Hallidie in the manufacture of wire rope, and they continued their experiments, using some of Hallidie's father's inventions. Bradford withdrew from the company in 1860, and his interest in the firm was acquired by J. M. Eckfeldt and Hiram T. Graves," historian Edgar Myron Kahn wrote.
He built suspension bridges, which given the sea-to-mountain terrain of the West Coast were in great demand. The work was harrowing. At times they had to fight Indians, as well as the elements.
Here is part of Hallidie's account of what it took to erect a bridge 10 miles above Fort Yale on the Fraser River in British Columbia:
Everything of iron or steel for the bridge was prepared in San Francisco and shipped by steamer to Victoria, Vancouver Island – which at that time was a free port – thence by [another] steamer to New Westminster on the Fraser River and thence by light-draft steamers to Fort Yale. These latter steamers were owned by Captain Wright, who was generally called Bully Wright.
The material for the bridge formed a pretty good load for the stern-wheel steamer, but everything went well until on the third day we reached Emery's Bar, about three miles below Yale–here the stream proved too much for her. Spring lines were run out, and every device known to steamboat men tried without success – even a barrel of pitch was broached and fed into the furnace to keep up steam and a sixty-three-pound bundle of wire was hung on the safety valve. The heat of the fires blistered the paint and drove the passengers clear aft, but all without effect, and the captain, one of Bully Wright's sons, decided to land his cargo on the Bar, and returned to New Westminster, where his father gave him a blessing and sent him back with instructions to land the freight at Yale [even] if he made a dozen trips.
He returned, took on one-fourth of the cargo, tried again, again was defeated. He then arranged with Indians to canoe the material up the river to Yale....
In course of time the material was all landed at the site of the bridge, which was a long distance from anywhere or any place where anything could be obtained, hence great care had to be exercised in providing everything that was likely to be required for the work.The hard work paid off. Like his father before him, Hallidie received patents, most notably for the invention of a rigid suspension bridge in 1867.
The idea of cable cars began in 1871. His success in bridge-building brought him wealth and social prominence. He secured rights to construct a streetcar line on the steep slopes of Clay Street from Kearney Street to the top of the hill, 307 feet above. The city gave Hallidie a deadline of August 1, 1873, to get the cable car operation going. He ran into financial and mechanical difficulties, but never the less, on August 1, 1873, with fingers crossed, Hallidie yelled all aboard.
From historian Edgar Myron Kahn:
The final moment of success or failure had arrived. At five o'clock in the morning on August 1, 1873, the group, consisting of Hallidie and his associates, stood at the top of the Clay Street hill at the Jones Street crossing. Day was breaking. A dense fog was coming through the Golden Gate and was rolling over Nob and Russian hills. The bottom of the steep Clay Street grade was obscured by the early morning mist. From the open slot near the middle of the street came a mysterious rattle. Hallidie listened intently, nodded with an air of satisfaction and ordered, "All aboard."
The workmen next pushed the car forward to the brow of the hill at Jones Street where the slot and tube commenced and adjusted the curiously shaped grip wheel. The grip, which was Hallidie's invention, moved up and down by means of a screw and nut on a hand wheel, and fastened its jaws securely to the cable. Hallidie, assuring his friends not to become uneasy as there was no cause for alarm, sprang to the levers; instantly the car and its human freight dropped out of sight into the mist below.
The bottom was reached in safety, after the grip had been tried several times on the way down. The car was stopped at the crossings, then started up, the cable was dropped and picked up again, and various tests were carried on. At the bottom of the hill, at Kearny Street, the so-called "dummy" was reversed by the operation of a turntable, the grip was again fastened to the cable, and off went the car up the Clay Street grade.
The successful test was accepted soberly. It was a solemn affair and only a round of silent hand shaking gave expression to the men's feelings. The town was asleep. An enthusiastic Frenchman thrust his nightcapped head out of a window as the car went by and threw a faded bouquet. His was the only demonstration.The Clay Street Hill Railroad had begun! It began commercial service a month later and became a financial success. 15 years later, it became part of another cable car line. Today, none of the original line remains, but one grip car is in the San Francisco Cable Car Museum.
Hallidie became involved in the Mechanics' Institute, a museum and library. He died at 65 in 1900. A generation later, another San Franciscan pioneer -- architect Willis Jefferson Polk -- would design the building that bears Hallidie's name.
Jay Turnbull, Founding Principal of Page & Turnbull, the firm that would design the renovation of that edifice nearly a century later, said: "Willis Polk's all-glass facade foretold the modern cityscape by allowing buildings to grow exponentially in scope while incorporating light and air. The Hallidie Building embodies fundamental architectural elements that make the modern city livable in design and form, and we all benefit from its example."
The same could be said of those little cable cars that climb halfway to the stars.
Traveling from Liverpool, England, to San Francisco posed a daunting challenge in 1852. Hallidie met it. Having streetcars serve the steep streets of San Francisco also posed a daunting challenge in 1873. Hallidie met it. Post-earthquake architecture posed a daunting challenge in 1917. Polk met it. Crossing the San Francisco Bay posed a daunting challenge in the 1930s. San Franciscans (and the rest of the Bay area) met it.
Fittingly, it is a suspension bridge like the ones Andrew Smith Hallidie used to build.


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Top 10 Amazing Benefits of Swinging
- Fantasies becoming reality! How many people get to the end of their lives or even just get married and say "I wish I'd done
when I was single". Well as a swinger you get to say "I did everything I ever wanted to try" and can sit in your rocking chair at the end of your life knowing there wasn't anything you didn't try or do repeatedly! Whatever you have on your fantasy bucket list is on the menu to try at some point and while some of you are worried that the reality might not stack up to the awesomeness in the fantasy, I can tell you that you'd be right sometimes BUT in my experience, you often have to do it a couple of times for it to get better and surpass the fantasy level. It's like the first time you have sex with anyone new, it often takes a few sessions before you really get familiar with the other person to heighten every aspect of the experience so give your fantasy a chance!!
- Exposure to new ideas and things to try! It's the age old adage – you don't know what you don't know. Well in our journey into the swinging world, tantra, kink, anal and squirting were not on the agenda but somehow through meeting different people and having various experiences, they led us into exploring those (some in much greater depth) which would never have happened had we stayed with just the 2 of us. We are grateful to the playmates that instigated a desire to explore them! #playmatesrock
- New friends who are open minded and easy to hang out with because there is nothing you can't talk about – you can just be your cheeky, flirtatious selves along with everyone else.
- Your sexy outfits get more wear than an hour before then end up back on the bedroom floor in the one and only bedroom other people's sexy outfits would only ever see.
- You'll create a much stronger bond between you and your partner because you're having new conversations about your sex life and sexuality, you are daring to be even more real and vulnerable with your partner by asking for what you want, sharing what you think and feel AND accepting each other as you are.
- Ongoing sexual stimulation from new experiences; new playmates, new conversations before and after every event! Flashback energy is amazing and makes you feel completely alive on a Monday morning when everyone is flat due to being back at work! The water cooler conversation is far more interesting when you are either honest when asked "what did you get up to on the weekend?" or you choose to lie and say "it was just regular kind of weekend for us" with at cheeky grin, neglecting to mention a "regular" weekend included a threesome or foursome and no sleep due to hours and hours of orgasmic playtime…
- You get to have your cake and eat it too! You get to be in a relationship and somewhat single at the same time (to varying degrees depending on your relationship set up). There's nothing like having the security and ongoing companionship of a primary partner while still getting to enjoy the newness and initial sexual attraction of a new potential playmate. There are some things you just can't recreate in the same intensity when you've been together for a number of years but this way you get to have it both ways!
- Holidays are a whole lot more fun! Whether you decide to go on a Swingers cruise, to a swingers resort or convention, or you just happen to meet new playmates on a regular holiday somewhere, it's sure to be a whole lot more exciting and energising than the typical holiday you experienced pre-swinging. You tend to dress to impress more and connect with new people just to see what happens and sometimes you get the bonus plan!
- Your wardrobe gets a whole lot more interesting, more so for the girls but still, with the many events and clubs with theme nights, it means more clothing and costumes need to be bought; corsets, fishnets, sexy dresses, leather shorts (every man should have a pair of those), sexy net tops and a whole bunch of awesome accessories for any themed occasion! You almost need different cupboard space for your sexy wardrobe options and you know you've made swinging your lifestyle when that happens.
- Every other area of your life is also impacted positively! You feel more alive and in love and when you are feeling so damn good, good things happen to you! Business success and creativity are increased, you find yourself being a whole lot more relaxed and stress free, patience your ability to cope with things is increased. You'll also find yourself wanting to be fitter and healthier so you can attract even sexier playmates so all in all, swinging is good for you.


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The TiMOTION TVL3 series columns are primarily designed as TV lifts, but can be used in other applications that require vertical movement using a remote control. Our steel constructed TVL3 is available in three sizes depending on the requirements of the application. An extended height position can be programmed using our remote control.General features
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The plans for a replica Crystal Palace, unveiled on Thursday, are typical of Boris Johnson's style as mayor of London.
He has backed a Chinese developer who wants to create a "world-class landmark" without any meaningful involvement from the community. The local residents were excluded from the press conference where he announced the plans, left to press their ears to the glass wall.
I have argued that the mayor's investor-led housing strategy only leaves ordinary Londoners with crumbs. This was literally true on Thursday, as local people were given the leftover croissants from the developer's press conference.
During the press conference the developer told press that he was in talks with the government, the Greater London Authority and Bromley council to get around restrictions on development.
The consultative group that Bromley council has worked with in recent years very politely complained about being kept in the dark about these new plans. Excluding these people shows outrageous contempt for local democracy.
The announcement comes a decade after the local community defeated plans for an ugly multiplex cinema.
It also comes after five years of work by the council and the Greater London Authority on a plan for the park that took a poor public consultation and an acrimonious legal battle to get through the planning process. As the consultative group said, local people might well groan "here we go again".
Many of the objections that myself and local people had about the multiplex cinema scheme, the loss of open space, the huge impact on traffic and the damage to the local economy, will probably apply just as much to this scheme as to the multiplex plans we fought so hard against 13 years ago. While I'm sure many people would love to see the Crystal Palace raised from the ashes, this precious parkland is no longer the right place for it.
Johnson has tried to make this seem like a public spirited scheme by denigrating the existing area as a "crumbling site" that will be restored. Despite all the talk of restoring heritage features, the residents who have spent their weekends, evenings and days off work restoring the sphinxes and reopening the subways have been largely ignored.
I'm particularly worried that this announcement might derail the £5m Heritage Lottery Foundation funding bid which could have helped to restore the terraces and other historic features without needing to build on the park.
The mayor and the council need to concentrate on enhancing the park and backing the community groups who are doing their best to restore heritage features without losing green space.
Darren Johnson is chair of London Assembly.
• Want your say? Email email@example.com to suggest contributions to the network.
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"Excellent experience with the optometrist"
About: The Princess Royal Hospital / Ophthalmology The Princess Royal Hospital Ophthalmology TF1 6TF
Posted by Apple798 (as ),
Referred by optician following eye test and spectacle prescription. Appointment came sooner than I expected. Excellent experience with optometrist.
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Response from The Princess Royal Hospital 2 years ago
Thank you for your kind comments which will be forwarded to the ophthalmology manager to share with the staff Di Davis Patient Advice and Liaison Service
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Perfect Date
Okay so I imagine a scenario where I date one of the boys that lives across the street. We go to the movies and see "The odd life of Timothy Green". I've seen this before, so I know for a fact that I would cry if I really went on a date to see this movie. So of course I did cry in this day dream. He consoles me and comforts me while I wipe my tears, then we leave the movie theater together at the end of the film. We go for a cup of coffee at a nearby coffee shop and he walks me home, since we live on the same road. When we get there he kisses me gently on the cheek and walks back to his house across the street.
That of course is the end of the imaginarium of me. I guess this shows my loneliness and the lack of understanding I have towards why I can't get over my ex. It's not like this resembles him in any way, but my ex never did take me on a date like that. Anyways, its not going to happen because, although the boys across the road do show interest whenever I'm around, they have never talked to me. Besides, I think they are too old for me anyways, since they don't seem to go to school. I think they work, or go to college/university, but I don't know.
Its okay to dream, to talk to oneself and to be, well, mentally unstable from time to time. But I think I dream way too realistically. I talk to walls, pillows, and blankets as though I were talking to the person. When I'm lying in bed I imagine being cuddle by my blanket as I push it in close behind me. To me that is beyond insane. Its like imaginary friends gone too far.
But in the same sense, I don't keep these dreams around as though they are real. I imagine them only when I'm alone, and generally only once. It's like I'm telling a story to myself, but mostly through acting it out. Perhaps being an actress would work better for me than writing?
I mean, when I'm alone, I can make myself cry with pain, laugh with joy, and act out pretty much any scenario I want. Though I always make sure to admit it is all fake when it comes to death scenario's. Mostly I do this because its better not to say "so and so died" because it could happen, and then it wouldn't be acting, it would be like a prediction.
Despite being good at acting, I can only be good at acting when I'm alone. I can force myself to act when I'm in front of people. But I usually get nervous and ad-lib my script, causing me to pause to think of what to say next. I also get shaky and I have difficulty moving around differently. Usually, I make the same gestures and tones of voice, but I think it could be because I have no training in Acting. I don't know... haha.
Anyways, I think I've run out of stuff to talk about here- an impossibility really- but if I write too much I'll get bored, I think.


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This Week in Animal Husbandryby Food Network Kitchen in View All Posts, June 2nd, 2009
Maybe if you fly in a dinner-jacketed Italian opera singer to sing to your cows, they won't run away.
Rupa Bhattacharya, Culinary Writer
Maybe if you fly in a dinner-jacketed Italian opera singer to sing to your cows, they won't run away.
Rupa Bhattacharya, Culinary Writer
What does everyone think about Susie Fogelson, of The Next Food Network Star selection committee, posting her own vlogs each week here on The FN Dish?
Viewers would be invited to submit questions directly to Susie via FNDish.com after the premiere this Sunday, June 7th @9pm. Susie would then answer viewer submitted questions on a vlog post that following Friday, June 12th.
What do you guys think?
[poll id="4″]
/* Style Definitions */
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mso-padding-alt:0in 5.4pt 0in 5.4pt;
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If the question "paper or plastic?" drives you to near-psychotic episodes of decidophobia, then do yourself a favor and stop reading now.
Because here's another one for you: carton (paper), canned (metal), jarred (glass), or pouched (huh?)?
Fortunately, researchers at the Institute for Energy and Environmental Research were brave enough to tackle that one for you.
Their resounding conclusion: based on resource requirements and ecological impact, paperboard cartons are far and away the most environmentally friendly form of food packaging, cutting carbon dioxide emissions and fossil fuel consumption by up to 60% compared with other forms of packaging.
How's that for a takeaway?
Jonathan Milder, Research Librarian
We are all the buzz about Daisy Martinez's "In The Kitchen" show, Viva Daisy. Right now in my department, Creative Services, we are all busy working on promoting the next season.
I literally just sat in on a brainstorming session with the producer and designer of the launch spot (a promo that lets you know when the new season is going to air and highlights the overall season with copy writing and footage) for the new season, as they discussed (top secret) ideas for the new spot. More to come on that later…
I was lucky enough to tag along with (Michael) Feimster on my first show shoot in the studios here in Chelsea. As you remember from Feimster's first appearance on The FN Dish, he is tasked with shooting behind the scenes on all of our shows. We then use that footage to promote the shows and talent. So who knows, maybe some of the below footage we shot on Daisy's set will finally get its day in the sun? From Feimster's camera, to my amateur editing skills, to you:
Enjoy my third installment of Follow My Fork. If you didn't see where my fork led me for my first two adventures, you can still catch them here:
Follow My Fork – Into the Kitchens
Follow My Fork – On set
Until next week. Here's to Eating Well!
Yours Truly,
Secretary Confidential
So I'm kind of a huge fan of the Scripps National Spelling Bee. Not because Scripps pays my salary (which it does), nor because it's my one chance a year to be an unabashed nationalist (which it is), but rather because the food vocabulary is always fascinating.
Both Eat Me Daily and the The Life Vicarious have roundups of this year's spelled food; TLV takes it a step further with where to find those foods in New York.
Two additional notes:
1) The Caerphilly at Tonjes Farm Dairy (Saturdays at the Union Square Greenmarket) is highly recommended.
2) "Deipnosophist" has the same derivation as "deipnetic," which I have now used in the blog twice. I'm pretty sure Katherine owes me a drink.
Rupa Bhattacharya, Culinary Writer
[poll id="3″]
11 days remain until the premiere of The Next Food Nextwork Star. Our marketing and PR teams have been sending out all 10 finalists to foodie events and festivals around the country to stir up excitement about the chefs and the show. Here on The FN Dish, we're giving the finalists their own platform to rant and rave about all the adventures along the road! First up…… finalist, Teddy Folkman:
This last weekend, I headed out to the annual two day event "Brew at the Zoo" at the Maryland Zoo in Baltimore, where I was going to be meeting the guests and talking about being 1 of 10 finalists in the upcoming season of The Next Food Network Star. I'd also be demoing my specialty – Mussels and Fries. I was really excited to be part of this particular event… beer, food, music and later on I'd run into giraffes kissing and polar bears in heat… the typical weekend of a Next Food Network Star finalist – this is so cool.
Several of us in the test kitchen were fortunate enough recently to get a visit from Joy Spence, Master Blender for Appleton Rum. Not only did she bring her warm Jamaican disposition, but she also brought two fantastic Jamaican rums from their Estate line of super-premium rums.
Both the 12-year-old and the Estate Reserve were ultra-smooth and rich with aromas of orange, vanilla, honey and nutmeg. While the 12-year-old is best enjoyed neat, perhaps with a little splash of club soda, the Estate Reserve makes some of the tastiest cocktails I've consumed in a long time.
These perfect summer beverages are a refreshing relief from overly sweetened tropical drinks. And there's just something about the scent of rum combined with the classic Caribbean favorites like Ting, lime and ginger that instantly transports me to the beach.
I put these cocktails to the test over the weekend. The result? Instant summer. All my friends needed was some white sand and an ocean breeze.
Claudia Sidoti, Recipe Developer
1.5oz Appleton Estate Reserve Rum
Juice of half a lime
1-2 teaspoons agave nectar
6-8 ounces of Ting (Jamaican grapefruit soda)
Fill a highball glass with ice. Combine the rum with the lime, agave and soda in a cocktail shaker with some ice. Stir gently and pour into a highball glass filled with fresh ice. Garnish with a slice of grapefruit peel.
Jamaican Breeze
1 tablespoon fresh ginger
2 ounces Appleton Estate Reserve Rum
2 ounce Pineapple juice
1 ounce simple syrup
Dash of Angostura bitters
Muddle ginger in a pint glass, then add the rest of the ingredients. Add ice, shake and strain over fresh ice, then garnish with a slice of lime.
Breakfast is my favorite meal of the day, so I was really excited to put together our online Breakfast feature. After the pancake explosion I created for Mother's Day, I tried to focus mostly on bacon and eggs for this one. But the carb-lover inside me couldn't resist adding French toast and sticky buns. (I love to watch Bobby struggle with baking in Throwdown: Sticky Buns)
And, of course, I added muffin recipes. Muffins are a great grab-and-go breakfast treat, and they usually freeze well, so they can be a cheap, healthy, home-made frozen pastry. Ina's Blueberry Muffins look like the most-loved on FoodNetwork.com, but Sunny's Sunny Morning Muffins caught my eye.


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Tuesday night's World Cup play-off second leg against Ukraine is not the first time France have found themselves with their backs against the wall in recent times. Their Arsenal centre-forward Olivier Giroud said on Sunday that he and his team-mates are ready to "die" in their efforts to reach Brazil – but that is no guarantee of success. Here are five games when France have needed to win (and yes we know that they won their finals in both 1998 and 2000).
France 2-1 Republic of Ireland, 18 November 2009
Fifa controversially decided to use the seeding system to categorise the teams in the World Cup qualification play-offs, something it previously claimed it would not employ. Having finished second in their respective group, France drew the unseeded Republic of Ireland and played over two legs in Dublin and Paris. With the sides level (1-1) midway through the second leg, captain Thierry Henry was at the centre of a controversy that left Ireland harbouring bitter feelings of regret. Replays showed Henry had handled the ball twice before slipping it across for William Gallas to head home the aggregate winner and confirm World Cup qualification. The Henry incident dominated sports coverage for weeks. Their manager Raymond Domenech said on the performance in Paris and the controversial goal: "I don't see what we could have done better … We needed to qualify and we did that, even if it was painful. Victories like this one, at the end of a difficult campaign, give the side heart and soul."
Italy 2-0 France, 17 June 2008
France made a miserable start to the 2008 Europeans Championship, drawing 0-0 with Romania in their opening game and then losing 4-1 to Holland in Berne. In the penultimate group clash against Italy, manager Domenech made a late decision to drop Lilian Thuram and replace him with Eric Abidal. The latter struggled in his centre-back role and was subsequently sent off. Italy went on to win 2-0 and consign France to last place in the group. France's exit from the tournament signalled the retirement of seasoned players Thuram, Claude Makélélé and Willy Sangol. Domenech, surprisingly, was retained as national coach. "Everything has gone wrong since the beginning of the tournament," a suitably downcast Marcel Desailly said. "There was no enthusiasm. We didn't manage to play to our level."
Italy 1-1 France (Italy win 5-3 on pens), 9 July 2006
Domenech was prompted to persuade several key members to come out of international retirement to help the team secure World Cup qualification, which they accomplished following a convincing 4-0 win over Cyprus. France coasted through the group stages undefeated and advanced to the final against Italy. Despite controversial disruptions in extra time, France failed to register a score and Italy emphatically won 5-3 on penalties to be crowned World Cup champions. Following his sending off in extra time, Zinedine Zidane called time on his decorated career as a professional footballer. Domenech said afterwards: "Only victory is beautiful and we missed out by just a little thing. We can say it wasn't too bad but it is the Italians who are the world champions. They played for penalties because that was the only option for them."
Denmark 2-0 France, 11 June 2002
"You have to tell it like it is … We failed to get to grips with this edition of the World Cup. We just weren't up for it and we don't deserve to be in the second round," Roger Lemerre said after the holders' shock defeat against Denmark. The 2-0 reverse meant that, without a goal in 270 minutes they also ended the tournament with the worst performance by defending champions, becoming the first holders to fail to win a match. France had been beaten 1-0 by debutants Senegal in the opening game of the tournament and then drew against Uruguay but they still had a chance to qualify as the game against Denmark kicked off. Lemerre was dismissed as national coach and replaced by Jacques Santini.
France 1-2 Bulgaria, 17 November 1993
It is still considered one of the all-time qualifying shocks as Israel surprised their French opponents in the 1994 World Cup qualifiers. The calibre of the French team included marquee names such as Eric Cantona, Laurent Blanc, Didier Deschamps, David Ginola and Jean-Pierre Papin. France needed a point from their remaining two matches to qualify for the tournament but first lost to Israel and then to Bulgaria. France held on until the 90th minute, when David Ginola sent a wild cross to the feet of the Bulgaria left-back, Emil Kremenliev. Bulgaria counterattacked and Emil Kostadinov scored. The manager Gérard Houllier singled out Ginola for criticism: "He sent an Exocet missile through the heart of French football and committed a crime against the team."


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A rare Combi Blackfin 29 with near new Yanmar dieses This yacht has just gone through survey with the few items found corrected before its July 15th launch. This owner purchased her (ex: "WD") from her last owner, world renowned artist, Jamie Wyeth who used her from his Penobscot Bay island and re-powered her replacing the Volvos with new Yanmars in 2002
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Yeah Its Good Some times speed and distance on wireless amazing , but for some reason it does not let you on certain websites i.e gmail.com and ect ect which i carnt understand i have to restart my router so i can vist these webpages so it has a down side too :(
Very solid performance. Had this router for over a year now and it's been brilliant. Absolutely no connection problems at all. Same thing can't be said for the Netgear I had previously. That just suddenly stopped working and went in the bin.
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9Five Leather Duffel Bag
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Download document:
Energy Alert — FERC proposes new critical infrastructure - .PDF file.
On April 18, 2013, the Federal Energy Regulatory Commission (FERC) issued a Notice of Proposed Rulemaking (NOPR) to approve, subject to certain modifications, Version 5 of the Critical Infrastructure Protection Reliability Standards (CIP Standards) proposed by the North American Electric Reliability Corporation (NERC). Version 5 of the CIP Standards contains new requirements that address cybersecurity controls and expand the scope of systems subject to the requirements. In light of this proposal, FERC is proposing to skip the implementation of Version 4 of the CIP Standards entirely and move straight to implementing Version 5. Version 4 of the standards was approved only last year and was scheduled to go into effect in April 2014. Comments on the NOPR will be due 60 days after publication in the Federal Register, likely around June 20, 2013.
As proposed, Version 5 of the CIP Standards includes 12 requirements for new cybersecurity controls. These requirements address Electronic Security Perimeters, Systems Security Management, Incident Reporting and Response Planning, Recovery Plans for Bulk Electric Cyber Systems, Configuration Change Management and Vulnerability Assessments…
If you are registered and logged in to the site, click on the link below to read the rest of the Hogan Lovells briefing. If not, please register or sign in with your details below.


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Accutane should be taken two times a day, preferably with food for better absorption, although your doctor may recommend you otherwise taking your medical situation into account. The capsule should be swallowed, without crushing or chewing. Take a glass of water or milk when consuming the capsule.
Based upon your reaction, your doctor may change the dosage of Accutane during the course. In case you have a good response to the medicine, your course will probably end earlier than 15 or 20 weeks.
Accutane warnings and precautions.
When you finish the course of Accutane, you have to respect a rest period during which you won't take the medication. This is because the effects of the drug on acne will continue to develop. In case you don't observe any progress with your acne, your doctor may prescribe you with a new course of Accutane after the rest period.
You should avoid taking Accutane with alcohol or any other drugs, prescribed and over-the-counter medications. Consult with your doctor before taking a course of Accutane. The drug should not be taken by women who are pregnant or plan to become pregnant in the near future, because Accutane can cause serious abnormalities in the developing fetus and negative side-effects. You shouldn't share it with anyone who was not prescribed to take Accutane.
Missed dose
In case you miss a dose you should take it as soon as you remember. But if it's almost time for the next dose, skip the missed one and take a single dose according to the schedule. Never take a double of Accutane, even if you have missed the previous one.
Accutane Storage
Accutane should be stored at room temperature, in a dark dry place, where children can't find it.
Possible Accutane side effects
There aren't any side-effects that typically take place when going through a course of Accutane. In case you develop any of the following side-effects, which will change their intensity, contact your doctor as soon as possible:
Accutane Overdosage
Any drug taken in excessive amounts can cause serious harm to your health. In case you suspect Accutane overdose, seek medical assistance as soon as possible. Accutane overdose is similar to that of vitamin A and can cause the following symptoms:
The drug information presented on this site is for information purpose only, it doesn't provide the whole spectrum of this drug's use, reactions, method of action or precautions. This information has a general character and should not be used for making serious decisions. It doesn't contain any concrete instructions for any individuals. We disclaim all responsibility concerning the accuracy and reliability of this data, and/or any consequences that may arise from using and interpreting this information, as well as the damage or adverse effects to persons or property. There is no warranty, both expressed or implied, made in regards to this information.


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Affenpinscher Breeders
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Darksprite is a small friendly show kennel based in North Yorkshire. We have owned miniature schnauzers for 20 years and been showing our dogs for over 12 years. All our dogs are raised as part of the family and are well socialised and healthy, holidaying with us and taking part in breed walks, while some have also participated in KC Good Citizen and scent work training classes. We currently have 3 miniature schnauzers (pepper & salt) and 7 affenpinschers in our household. All our dogs are health tested as required for their breed, the miniature .... (click to read more)
Displaying 1 - 1 of 1 Breeders of Health Tested Affenpinschers in England


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Dr. Zakiya Smith is a strategy director at the Lumina Foundation, the nation's largest foundation dedicated solely to higher education. At Lumina, she leads the work of the foundation to develop new models of student financial support for higher education, focusing on issues of affordability. Prior to her work in philanthropy, Smith served as a Senior Advisor for Education at the White House Domestic Policy Council, where she was tasked with developing President Obama's higher education policy. Smith also served in the Obama administration at the U. S. Department of Education, where she developed programmatic, policy and budget solutions to respond to pressing challenges in college access, affordability, and completion. Earlier in her career, she worked directly with students in various capacities across the K-12 system, and her goal is to always bring those insights to her current work. Smith has been featured on C-SPAN and Fox Business News as well as profiled in the Chronicle of Higher Education, Forbes Magazine, and Diverse Issues in Higher Education and serves on the board of directors for the National Association for College Admission Counseling (NACAC).
Smith holds a bachelor's degree in political science and secondary education from Vanderbilt University, a master's degree in education policy and management from the Harvard Graduate School of Education, and is currently pursuing a doctorate from the University of Pennsylvania.


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Outdoor Research Longitude Hooded Jacket - Women's - $87.72
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All reader reviews by Peter, Fitzrovia
HIX Soho
Not good - my wife's fillet steak was one of the most miserable little overcooked pieces of meat I've seen. It was sent back but a replacement hangar took about 25 mins to arrive (bit odd for medium rare).
Friday, August 05, 2011
Overall rating
Food 2 | Service 2 | Atmosphere 5 | Value for money 4
The Riding House Cafe
A perfect addition to the neighbourhood. Great buzzy atmosphere but not too loud and when we went last night the staff were very friendly, though there were perhaps too many, at least 5 people served our table of 2.
I thought the small plates were very good and a nice alternative as a starter, the beetroot and the steak tartare in particular. We then had the chateaubriand which was very good, probably next best London steak I've had after the Hawksmoor. Unfortunately though we weren't told that it came with sides so when we ordered some we ended up with more than we could eat.
Good desserts too and a reasonably priced drinks list.
Thursday, August 04, 2011
Overall rating
Food 9 | Service 7 | Atmosphere 10 | Value for money 8
Hawksmoor Seven Dials
I can't rate Hawksmoor highly enough. I'm pretty sure that was the best steak I've ever had (we shared a 900g porterhouse), and the beef dripping chips were definitely the best chips I've ever had. Dessert was also top stuff (peanut and caramel shortbread, can't fault it), as are the classic cocktails from the bar and the Kernel brewery IPA.
The atmosphere has that mix of old school British that feels classic and welcoming rather than tacky or pompus. The waiter was very knowledgeable, efficient and friendly. I will definitely be going back.
Monday, January 24, 2011
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 8
Giant Robot
Really like it, wish there were more places like this in London. Great laid back atmosphere and decor, good food (if a little small on the portion size), good bar man making the cocktails, recommend it.
Sunday, January 09, 2011
Overall rating
Food 8 | Service 9 | Atmosphere 10 | Value for money 8
Er Mei
Completely different from everything else in China Town, really interesting menu. Also the staff are very accomodating and I love the old school feel of the place - e.g. water fountain, fish pond, leather booths and pictures of Tom Jones on the wall....
Sunday, January 09, 2011
Overall rating
Food 8 | Service 9 | Atmosphere 9 | Value for money 8
Went on a Friday evening and I have to say I thought the service was exceptional, very attentive, punctual and friendly. We sat downstairs which did seem to be the nicest room. Good atmosphere, very tasty food (especially the scallops with pork belly), decent price.
Sunday, January 09, 2011
Overall rating
Food 8 | Service 10 | Atmosphere 8 | Value for money 7
Le Relais de Venise L'Entrecote (Marylebone)
Queued around the block for this, not sure why afterwards. Very mediocre steak, too much sauce, crowded seating. Not terrible, but definitely doesn't match the hype. You can get a better steak for less very close by.
Monday, September 20, 2010
Overall rating
Food 5 | Service 6 | Atmosphere 5 | Value for money 4
Norfolk Arms
I don't know if the staff or ownership have changed since the reviews below but we went here for dinner on a Saturday night and had a great experience. The atmosphere was just right, informal and relaxed yet not too noisy, charming interior, service was top notch andboth friendly and punctual, and the food was excellent (we stuck to the main menu and has seafood starters and roast duck, so not sure about the tapas).
Good selection of beers and wines too and I think the prices and portion sizes were very reasonable (left spending £70 for three courses for two). All in all a perfect gastro-pub night out if you ask me.
Monday, September 20, 2010
Overall rating
Food 8 | Service 10 | Atmosphere 9 | Value for money 9
Bodean's (Westbourne Grove)
Well now I've been here I've only got the Tower Hill Bodean's to go.
This place is a bit of an awkard shape for a restaurant and our table was a bit out of the way, doesn't make for a great atmosphere in an informal kind of place.
Food was great, I really recommend the Soho Special, its such good value at £6.95 for the jumbo and far better than any burger you'd get at Hamburger Union etc... Also they have Sierra Nevada on tap which is a plus for real American beer lovers.
The waitress did forget our buffalo wings which was a disappointment but gave them to us on the house to take home so all is forgiven, and we were more than full already.
Its good but I still prefer the Soho branch, just more of a buzz.
Tuesday, March 03, 2009
Overall rating
Food 10 | Service 6 | Atmosphere 6 | Value for money 10
Bodean's (Fulham)
I don't think the atmosphere is as good as the original Poland St branch, but hey you can never get a seat in there these days as they've stopped taking bookings and its always, justly, packed. Good grub, good prices, good sports, good beer - a winner still!
Tuesday, February 24, 2009
Overall rating
Food 10 | Service 9 | Atmosphere 7 | Value for money 10
Pizza Express (Wimbledon)
my pizza had a great big hole in the middle! Some good offers available on-line though so can't complain about the price.
Monday, February 16, 2009
Overall rating
Food 0 | Service 5 | Atmosphere 4 | Value for money 7
Zizzi (Charlotte St)
Very dependable and probably the best of the chain pizzerias. To be honest I've never had a bad experience here, its not going to knock your socks off but its decent food at decent prices with a really lively atmosphere and good service. Hope it survives its refurbishment in tact.
Monday, February 16, 2009
Overall rating
Food 7 | Service 8 | Atmosphere 9 | Value for money 10
Prix Fixe Brasserie
We went for Valentines day dinner. The menu was a bit more expensive than I think it usuallly would have been (£27.50) but that's not bad value on the night of a thousand rip offs. Food was pretty good, my starter was pancakes and seafood which was just weird tasting, the steaks were big, good quality meat and well cooked with a lovely sauce but dessert tasted a bit cheap and industrial. The atmosphere was quite nice, big French posters, lots of wood and a live pianist. A very strange man also started talking to us, I think he might have been a part owner or something, and the other let down was the brisk and uninterested service.
Also the wine list isn't as cheap as the food. But might go again and try on a normal night.
Monday, February 16, 2009
Overall rating
Food 6 | Service 5 | Atmosphere 7 | Value for money 8
1707 Wine Bar
Looked very appealing. We were shown to our table....and then promptly ignored for nigh on 20 minutes. Asked for service, it never arrived. And then we left. Absolute rubbish, don't waste your time.
Friday, February 13, 2009
Overall rating
Food 0 | Service 0 | Atmosphere 0 | Value for money 0
Tsunami (West End)
Really great atmosphere - very serene and relaxing. Food was very good (not the best Japanese ever but very good). The service however was somewhat disjointed and the waiters didn't know the menu. And the place is not cheap.
Tuesday, January 13, 2009
Overall rating
Food 8 | Service 4 | Atmosphere 10 | Value for money 4
Benito's Hat (Goodge St)
A nice alternative for lunch or a quick snack. My impression was that it was like a Mexican Subway with booze available and a slightly higher quality of produce. But it's all dolled out Subway style.
Thursday, November 13, 2008
Overall rating
Food 6 | Service 6 | Atmosphere 4 | Value for money 7
Big Easy (King's Rd)
Great food, great atmosphere, a bit understaffed and slightly too expensive (but it is on the Kings Road so what did I expect right?). They have some pretty good special deals on different nights of the week though and American food is my favourite food.
Thursday, November 13, 2008
Overall rating
Food 10 | Service 6 | Atmosphere 9 | Value for money 6
Stockpot (Panton St)
As I asked my wife after we left - how can somewhere so cheap still feel like the biggest rip off I've ever been to?
Thoroughly depressing.
Friday, August 29, 2008
Overall rating
Food 0 | Service 2 | Atmosphere 0 | Value for money 1
Chicago Rib Shack
I was very excited about coming to the Rib Shack since I'm a huge ribs fan and some people had been raving about this place. But it was a pretty mediocre experience. The atmosphere was pretty dour, and the seating area (downstairs at least) felt quite sparse. You could hear clanking cutlery more than either the music or the chatter.
The food also was ok, starters were tiny, mains huge. The main thing is though that it was more expensive than Bodean's, the food was about the same and the atmosphere was substantially worse. It just wasn't very fun, which is what an American comfort food place needs to be. Give me Soho over South Ken anyday.
Now if only Bodean's would start taking reservations again....
Friday, August 29, 2008
Overall rating
Food 8 | Service 7 | Atmosphere 2 | Value for money 3
Byron (Kensington)
Giles Coren said this place served the best burgers in London. And to think I used to trust his reviews!
My burger, requested medium-well was so bloody the bun was soaked through red. Sent it back of course and it returned slightly better but still pretty cold and lame.
Atmosphere is also a let down, bland and white and noisy, and the service was pretty mediocre too. Don't go, go to Bodeans.
Wednesday, July 23, 2008
Overall rating
Food 3 | Service 5 | Atmosphere 3 | Value for money 5
The Queens Head & Artichoke
Went here for Sunday lunch on Mother's day. Food was wonderful and I think pretty amazing value. We ate in the upsatirs dining room which had a good atmosphere, although a little noisy with babys (though can't complain on Mother's day really).
Service may not have been massively friendly (as noted below) but it was extremely efficient, polite and the waiters took care of requests perfectly.
Definitely recommended
Monday, March 03, 2008
Overall rating
Food 10 | Service 8 | Atmosphere 8 | Value for money 10
Massala Hut
We go here a lot, it's very good for a local curry and I think the prices are very reasonable. Always found the waiters to be on the ball and I think portions are generous.
Tuesday, February 19, 2008
Overall rating
Food 7 | Service 7 | Atmosphere 8 | Value for money 9
Green Door Steakhouse
We sort of stumbled upon this restaurant last night and I have to say it was fantastic!
It reminded me a lot of restaurants you find in New York with a quality bar, straight forward menu, great quality food, good service and modern but still cosy decor.
I started with aspargus spears which were huge and cooked with balsamic. The Mrs had a fillet steak which she raved about and I had a great big lamb shank with mash. Didn't try the dessert but two courses and drinks came to a little over £60. Good stuff!
I'm sure that we'll be going back soon.
Sunday, February 17, 2008
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
St John
I thought St John was excellent. I was slightly dubious about the whole offal thing (a touch of the Emperors new clothes perhaps) but it was actually truely tasty and subtley flavoured. Would recommend the venison heart in particular if its on.
Service was freindly if a tad slow, surroundings were sparse but fitting and the price was probably spot on. And to handle the sizeable puddings you'll need a stomach as big as your eyes.
Monday, January 14, 2008
Overall rating
Food 10 | Service 8 | Atmosphere 7 | Value for money 7
Lovely burgers in the bar, decent atomsphere but drinks are on the pricey side.
Friday, November 16, 2007
Overall rating
Food 7 | Service 5 | Atmosphere 8 | Value for money 6
Eagle Bar Diner
Nice bar but not so hot as a restaurant. The burgers and fries were pretty disappointing for somewhere calling itself a diner. Nice milkshakes though.
Friday, November 16, 2007
Overall rating
Food 4 | Service 3 | Atmosphere 7 | Value for money 5
Golden House
A great little gem of a restaurant. We just got back on a Friday evening, where it was busy, but not crazy, and the service was excellent. Food was a pretty usual chinese menu selection but with a few different dishes as well.
Everything we had was good quality, tasty and arrived quickly. No complaints what so ever, we had a great time for a great price.
Friday, November 16, 2007
Overall rating
Food 8 | Service 10 | Atmosphere 8 | Value for money 10
Imli Street
Imli comes across as wanting to be something of a calmer alternative to Masala Zone. It actually does this very well with the ambience and decor, but the food and service let it down.
When we first arrived we were pleased to see the very reasonable prices on the menu. We also opted for the Imli dinner (or some such name) which was £10.95 for 3 savoury dishes plus dessert. Here is where our first problem arose, the staff couldn't agree on which dishes were part of the 'weekly changing menu' that week which left us slightly confused. The service throughout it must be said was slow sometimes, rushed at others and not all that friendly, but not terrible.
The savoury food was bland and HOT, we had potato cakes, grilled fish and a chicken durghar curry. The sorbet however was superb! Something about the dishes was just not quite right, and not as flaovourful as Masala Zones offerings.
Thursday, June 14, 2007
Overall rating
Food 5 | Service 5 | Atmosphere 7 | Value for money 8
Cleveland Kitchen
On London's best street for great and underappreciated good value restaurants, nice little italian with great staff, a fairly inventive menu and a good wine list. The atmosphere is uperb.
Thursday, April 26, 2007
Overall rating
Food 9 | Service 10 | Atmosphere 10 | Value for money 9
Bodean's (Soho)
We come here on an almost weekly basis - it's just that good! And now they are doing lamb ribs! These by the way are massive and very fatty, I'd recommend trying them the once but I'll be going back to the standard pork version next time.
Anyway, great food, a good bit of Americana, US sport on the tv, good beers, freindly and efficient staff. Also Pig out for a tenner on Monday Wednesday and steak night on Tuesday are great value.
Thursday, April 26, 2007
Overall rating
Food 10 | Service 9 | Atmosphere 9 | Value for money 10
J Sheekey
I was expecting a lot from Sheekey, but even though the food was pretty good (fish and chips aside - anything from a chippy would be better but I should have known that) the service was very very poor, verging on rude. Nice surroundings if they give you a good table, horrible and noisy otherwise. Oh and a pretentious attitude towards their customers.
Monday, March 19, 2007
Overall rating
Food 7 | Service 2 | Atmosphere 4 | Value for money 4
Chimes of Pimlico has a few things going for it, namely an excellent choice of ciders (incl perry) and some proper English cooking. It's also got a bit of a 70's thing going on and it's a bit quiet (though I did go early evening). It's not bad value and I'd say worth going for the cider alone.
Monday, March 19, 2007
Overall rating
Food 7 | Service 7 | Atmosphere 7 | Value for money 8
I'm not sure how Rules has recieved the bad reviews listed below. I went for my 25th birthday last night and thought it was great! Service was impeccible, the food was quality traditional fare and I liked the atmosphere. If you want something a bit trendy, this isn't the place for you, but if you love great British cooking, proper service and historic surroundings I'd recommenr Rules. And though I feared it may be over-run by tourists, I noted that most of the customers were English, and probably regulars.
Prices aren't cheap, but I think they are good value.
Saturday, February 10, 2007
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
It's old-school and fantastic. I had a wonderful Penne Marinara and I'll definitely be going back thanks to the great prices and service. Not sure why they cahrge 50p cover though?
Wednesday, December 20, 2006
Overall rating
Food 10 | Service 10 | Atmosphere 8 | Value for money 8
Masala Zone (Earl's Court)
I've now been to all 3 Masala Zone's and although all are great, this is probably the pick of the bunch. The staff are just that bit more organised and the atmosphere is a lot calmer than Soho. Very good food, very good prices.
Wednesday, December 20, 2006
Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 10
Belgo Centraal
In recently visited Belgo for the first time in a long time. The first thing I noted is how smokey it is. These days many restaurants are banning smoking, (they will all have to sooner or later), so this was a slightly bizarre experience. And we were sat next to a couple of real dragons!
Anyway, food mediocre, beer great, staff friendly but service poor.
Tuesday, November 21, 2006
Overall rating
Food 5 | Service 3 | Atmosphere 3 | Value for money 4
We just got back from a wonderful evening at Archipelago. It was definitely one of the best dining experiences I have had, the atmosphere and decor is amazing and fun, the food is certainly interesting! But great flavours and choice. Service was good and there is little to complain about and much to recommend. It's a bit pricey but you get a lot for your money and there are certainly no other restaurants that can offer any kind of exotic experience like Archipelago!!!!
Tuesday, November 07, 2006
Overall rating
Food 10 | Service 9 | Atmosphere 10 | Value for money 8
Is it just me, or does Terra actually keep getting better. Wonderful food, great menu and specials, buzzy atomsphere and the best service in London bar none! I cannot speak highly enough of it!
Friday, September 15, 2006
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Da Paolo
I went here recently for a quiet dinner with my girlfriend, and it was great! Wonderful service, great fresh food, good prices, all in all superb. Another good neighbourhood eatery! Maybe the best Italian in the area.....
Wednesday, September 06, 2006
Overall rating
Food 9 | Service 10 | Atmosphere 10 | Value for money 8
Strada (Marylebone)
Rude and lousy service, terribly uncomfy seating, tiny portion sizes... all in all a great time then! 2/10
Friday, September 01, 2006
Overall rating
Food 5 | Service 1 | Atmosphere 2 | Value for money 2
The food is pretty good but we didn't have a great time here. It's a very noisy restaurant and the waitress wasn't exactly polite.
Monday, August 21, 2006
Overall rating
Food 7 | Service 4 | Atmosphere 2 | Value for money 4
Taro (Old Compton St)
Taro is a really excellent restaurant. Its great value and offers a good range of Japenese food, both of the sushi and noodle variety. The sushi is better than Yo! and the noodles are better than Wagamama and Busaba and come in much larger portions at lower prices! Also its very unpretentious and a friendly place to be. Highly recommended!
Friday, August 18, 2006
Overall rating
Food 9 | Service 10 | Atmosphere 9 | Value for money 10
Crazy Bear
Ok so I'm going to be a bit biased here because this is where a few days ago I proposed to my my girlfriend, and she said yes!
But regardless of that event, the Crazy Bear was one of, if not the, best restaurants I've ever been to. The decor of the place is absolutley amazing, the service is top notch and very friendly and the food is really superb. I would recommend the prawn and apple rolls.
But it's the atmosphere that really sets this place apart, both in the very relaxing restaurant and in the buzzy bar downstairs. Oh and the strangest toilets in the world! (Be careful!).
Wine list is good and the prices are pretty reasonable considering.
Wednesday, May 10, 2006
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Itsu (Soho)
Much better than Yo! Sushi. Good service and a nice cosy atmosphere. Real Sushi fans may find the menu limited but novices such as myself can find lots of things to try.
Monday, March 27, 2006
Overall rating
Food 8 | Service 8 | Atmosphere 9 | Value for money 6
Agra Restaurant
Possibly the best curry in London! Superb service and food at amazingly reasonable prices, and some great photos on the wall. Agra is wonderful!
Monday, March 27, 2006
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Bodean's (Clapham)
Bodean's Clapham is pretty different to it's parent restaurant in Soho, but it's just as good! Popped in here for lunch on Saturday and had a Jumbo Soho Special sandwich with fries and coleslaw, mmmmm tasty bbq meat. Remember to add lots of hickory sauce! Also remember that at lunch time the soda has free top ups, the waitress might forget!
Bodean's is the best thing in Clapham, though that's not saying much is it? Strongly recommended none the less...
Monday, February 20, 2006
Overall rating
Food 10 | Service 6 | Atmosphere 8 | Value for money 9
The Four Lanterns
The Four Lanterns is yet another superb restaurant on Cleveland St, London's best generally undiscovered culinary hotspot!
Dining here on valentines day, we had the Mezze, which was incredible value, the plates just kept coming, and was absolutley delicious! With friendly staff and a great atmosphere I couldn't recommend The Four Lanterns more highly.
Friday, February 17, 2006
Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
The Porterhouse
Decent pub grub, hard to find a seat, quick service, disappointing lack of Irish dishes.
Monday, February 13, 2006
Overall rating
Food 6 | Service 7 | Atmosphere 6 | Value for money 7
Pierre Victoire
5 of us went here for lunch on Saturday. I had booked ahead but the waitress seemed slightly suprised that there were 5 of us?! The lunch menu was exceptional value at only £6.90 for two quality courses. Lots of choice on the menu and the standard of the dishes was very good for a lunch time deal.
The only negatives were our seats, next to the fridge and the fact that the wait staff were fairly overwhelmed by the crowds, it was totally packed. They did a fair old job coping though so respect to them.
Monday, February 13, 2006
Overall rating
Food 8 | Service 8 | Atmosphere 6 | Value for money 10
Tootsies (Bond Street)
I went here last night for a birthday meal. We came because of the burgers which sounded great on the Tootsies website.
The restaurant was pretty good but I expected a bit more, like a proper glass for my leffe and some cosier seating. The service was quite good, not great, the meat was excellent. I went for the burger with everything on bar the kitchen sink, which was probably a mistake as it was too much to handle and the bread soon got soggy. My girlfriends Jalepeno and Avocado concoction seemed better. Great portion sizes though.
Overall a pretty good joint, and I would return to try something a little more manageable
Friday, February 10, 2006
Overall rating
Food 7 | Service 6 | Atmosphere 7 | Value for money 6
My girlfriend is a big Jamie Oliver fan so chose to go to Fifteen for her birthday meal last night.
The first thing that struck me was the size of the restaurant, I had expected it to be a lot bigger! The decor was very good though, pretty funky and laid back. Which was also clearly the look and feel that the wait staff were going for as well.
On to the food. Fifteen only serve their 6 course tasting menu for dinner, of which you only get to choose courses 3 and 4. I actually didn't mind this at all as it made me try some foods I may not have otherwise chosen. All courses were good, the gnocchi being the best. The best description of the food maybe that it looks exactly like its come from a Jamie Oliver cookbook (but a lot neater than you make at home). Ingredients were clearly fresh and well sourced.
Overall it was a very enjoyable experience, slightly below haute cuisine but with a preferable more informal atomsphere. Pretty expensive mind!
Thursday, January 12, 2006
Overall rating
Food 7 | Service 8 | Atmosphere 8 | Value for money 6
La Menara
Right next door to the excellent Terra on Cleveland Street sits this equally wonderful little Morroccan restaurant. The front area is reserved mainly for people drinking and smoking the old hubbly bubbly, but at the back there is a wonderfully cosy dining area.
The food here is great, very reasonably priced and comes in generous portions. Service is friendly and efficient. I would certainly recommend La Menara and will be going back! Cleveland Street may be the best hidden culinary destination in London!
Wednesday, January 04, 2006
Overall rating
Food 9 | Service 9 | Atmosphere 10 | Value for money 10
Dim T (Charlotte St)
What a great little restaurant!
Don't go to Dim T expecting a massive range of Dim Sum, the restaurants name is a little decieving. What you really have here is the next logical progression from Wagamama. There is a good choice of dumplings etc.. available for starters, and then noodle dishes, currys and sladas for mains. The cuisine is very much pan-asian.
But on to the praise... The decor is relaxed, modern, crisp but intimate, this is no canteen. The service is friendly and pretty efficient and the food really is superb!!! We shared duck dumplings and scallop dumplings to start, and I followed with my own choice of noodle dish.
I really couldn't recommened Dim T more highly. If you already like Wagamama and Busaba, give Dim T a try, it's much better!
Tuesday, January 03, 2006
Overall rating
Food 10 | Service 8 | Atmosphere 10 | Value for money 10
Simpson's in the Strand
Old school British restaurant, seemingly very popular with tourists. Slightly bizarre ancient interior and staff uniforms that could do with a bit of an update. Great attentive service though and lovely beef and yorkshire.
Monday, December 12, 2005
Overall rating
Food 7 | Service 9 | Atmosphere 6 | Value for money 5
Soba (Poland Street)
The food at Soba is pretty good - the usual good value noodle bar fare. But the interior of the restaurant is miserable. They could at least have tried to decorate it, dinner at Soba feels like eating dinner in your Dad's garage. And that I can assure you is not a godd thing........
Friday, December 02, 2005
Overall rating
Food 6 | Service 6 | Atmosphere 0 | Value for money 2
Annex 3
I went to Annex 3 (that's Annex 'trois' by the way) for a romantic meal during its opening week. I must say that the only real reason we went was because of their opening half price food offer, but anway.....
The location is the old Stanley's sausage restaurant, but the interior has been transformed dramatically. The decor is extravagant and very 'maximalist' - each part of the restaurant is themed in some outlandishly lavish way. We were sat under pac-man painted ceilings next to an illminous disco wall. Other areas are more industrial or more galmourous, its a real mixed bag but it works well, almost seamlessly.
Annex 3 is I think primarily a restaurant, but also has a large bar area. So onto the food..... The cuisine is mostly French fusion and there seemed to be a heavy emphasis towards fish on the menu. My frogs legs were good, my steak was superb altough a side order of potatoes is pretty much required if you want to leave with a full belly. Ice cream trio for desert was top notch, although a bit like angel delight in one case It was pretty pricey, so thank goodness for the half price deal, and the wines started at £20+.
We tried a cocktail too which was amazing and would be tempted to come back here maybe more for drinks than for dinner.
Service was pretty good though a little slow. With Annex 3 you are really going for the atomsphere.
Monday, November 28, 2005
Overall rating
Food 8 | Service 7 | Atmosphere 10 | Value for money 6


text:
In the last 90 days, 1 listings have been listed, which means new availabilities might be leasing quickly. You'll want to be prepared to make an offer immediately. There aren't many listings below 2,000 square feet posted, so finding a space for a small business might be tough.
Even though the median size is 10,000 sqft, there are still 0 spaces below 2,000 sqft. Most properties in this region are approximately 2 stories. Most buildings in this market were built in 1984 and are Class B.
A large portion of this area is residential, but there's plenty of office_space. Waste services is the dominant industry in this market. Commute by walking is the most popular way to get to work amongst Berkley Square-Headway residents. Commuting under 5 minutes a day is the norm for those who opt to reside in this part of town.
Trends and status of the commercial real estate market in Berkley Square-Headway.
Market Report
Real time and historical data on commercial real estate listings in Berkley Square-Headway.


text:
Drink this to improve your athletic abilities!... or just sip on it while watching the game.
The Sport Legend
1.5 oz Hennessy V.S
.5 oz fresh lime juice
.25 oz simple syrup
1 sprig mint muddled
In a shaker tin, bruise mint by muddling. Then, add all the ingredients except ginger ale. Shake well until chilled. Strain over fresh ice into glass and top with ginger ale. Serve on the rocks and garnish with a sprig of mint.


text:
Adding to that I was just told by a friend in Denver that they are not allowed
to plant annuals.
email@example.com wrote:
> Seems many places have gotten much needed moisture in past months, but it
> seems that parts of Colorado are worse off than most. We've had serious
> droughts here in parts of Texas, with serious water rationing, fines, etc.
> but never to this point.
> Aurora, Colorado's 3rd-largest city, will prohibit planting gardens,
> trees, lawns and flower beds as of May 3 to preserve dwindling water
> supplies. Last year, as a drought unfolded, Aurora took a leading role in
> Colorado in restricting water use, asking for mandatory restrictions and
> tough water surcharges weeks before other cities, such as Denver, did. "We
> may allow some outside watering this summer, but we feel certain we won't
> have enough water to sustain new landscapes," said city spokeswoman Melissa
> Elliot.
> Source: Rocky Mountain News.
> Noreen
> zone 9
> Texas Gulf Coast
> ---------------------------------------------------------------------
> To sign-off this list, send email to email@example.com with the
> message text UNSUBSCRIBE GARDENCHAT
[demime 0.99d.1 removed an attachment of type text/x-vcard which had a name of dfranzma.vcf]
To sign-off this list, send email to email@example.com with the
message text UNSUBSCRIBE GARDENCHAT


text:
Separate Ways
About a guy that coulda played pro ball, had it all, but made a series of bad decisions about things, so the story..Now he's haunted by the thought, always there. Everyone can relate to something close I'm sure..
Separate Ways
As I sit in spite I wonder, all I could or might have been,
Instead the road I took I should have taken the bridge the wind-swept road laid under.
What might have been I often ponder reflects the ventured course forsaken,
The bridge the rolling sea where under
lays the broken road I should have taken.
~t.m.k \m/


text:
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text:
"Sneaker" Robson
And now, exhausted, sweaty and covered in messy camouflage cream, we came to our final activity of the weekend. Stalking. Our aim was to steal a rucksack (or burgeon as they are called) that was leaning against a tree. In the meantime, both our NCO and the officer in charge of the activity would be hunting for us with rifles full of blanks. We immediately raced off to hide in the bushes.
We had three attempts at this exercise. The first time I ran out to early and got caught just before I grabbed the burgeon. The second time I wasn't so much caught as trodden on by the NCO as he looked around in the bushes.
More bruises to add to my fast-growing collection.
The third time was probably my favourite. All the others, save for Sminge and I had been caught. I was lurking in a pile of dead bracken. Sminge I believe was somewhere in a clump of dense trees, doing his best to look like a branch. The officer was somewhere off behind us, and the NCO was standing near the burgeon. Feeling brave, I crept forward a few paces, being careful not to snap any twigs. He didn't look round. I moved further some more, still he didn't move. Then, in a last burst of speed I catapulted out of the bushes, seized the burgeon.
I also landed in a somewhat untidy heap on the road, but that didn't matter so much. The NCO immediately christened me to be "the Sneaker" and told me to stand aside so Sminge could have a go at grabbing it.
Unbeknownst to him, Sminge had already crept up behind the tree while I was distracting the NCO. The moment he put it down, Sminge's green-painted hand shot out and grabbed it. We both whooped and hi-fived, proclaiming ourselves to be of ninja status when it came to sneaking around.
By the way, NCO still calls me Sneaker now when we do Stalking exercises.
I am ninja.


text:
Mot Type 1 Sub-Base
Multibuy saving - Buy 3 or more for £40 per bag
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For creating finer concrete mixes. Use to bed pipes. Excellent drainage properties. Ideal for pathways & drives. Care instructions - Wear gloves when handling the product


text:
Steve Davis (disambiguation)
From Wikipedia, the free encyclopedia
(Redirected from Stephen Davis)
Steve Davis (born 1957) is an English professional snooker player and six-time World Champion.
Steve, Stephen or Steven Davis may also refer to:
- Steve Davis (bassist), jazz bassist
- Steve Davis (American drummer), American drummer
- Steve Davis (Northern Irish drummer), Northern Irish drummer
- Steve Davis (trombonist) (born 1967), American jazz trombonist
- Stephen Davis (music journalist), American music writer
- Steve Davis (running back) (born 1948), American football player
- Steve Davis (quarterback) (1953–2013), American football quarterback for the Oklahoma Sooners
- Steve Davis (footballer, born 1965), English former footballer, most recently manager at Crewe Alexandra
- Steve Davis (footballer, born 1968), English former footballer, currently first team coach at Bolton Wanderers
- Steve Davies (footballer, born 1987), English footballer, currently player at Bradford City A.F.C.
- Stephen Davis (American football) (born 1974), American football player
- Steven Davis (born 1985), Northern Irish footballer currently playing for Southampton
- Steve Davis (infielder) (born 1953), American baseball infielder
- Steve Davis (pitcher) (born 1960), American baseball pitcher
- Steve Davis (umpire) (born 1952), Australian cricket umpire
- Steven Davis (executive), CEO of Bob Evans Restaurants, former president of Long John Silver's and A&W Restaurants
- Steve "Pablo" Davis (1916-2013), American artist and activist
- Stephen Davis (screenwriter) (born 1950), British screenwriter
- Stephen H. Davis (born 1939), American fluid dynamicist at Northwestern University
- Richard Cansino (born 1953), American voice actor credited as Steve Davis in Street Fighter II: The Animated Movie
- Steven A. Davis, New Zealand stunt man and actor
- Steven J. Davis, American earth scientist
- Steve Davis (Illinois) (born 1949), American politician
See also[edit]
|This disambiguation page lists articles about people with the same name. If an internal link led you here, you may wish to change the link to point directly to the intended article.


text:
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Why was Rhus toxicodendron given its name?
That the plant is a Sumac member of the Anacardioideaae subfamily and that it may provoke severe, even toxic allergic reactions in human are the reasons for the scientific name of Rhus toxicodendro...
Read More »
What is the common name for Rhus toxicodendron?
'Poison ivy' is the common name for Rhus toxicodendron. Two of the plant's hallmark characteristics are leaves growing in groups of three and berries turning white for a part of their season. That'...
Read More »
What is Rhus toxicodendron?
Rhus toxicodendron is the homeopathy remedy commonly known as poison ivy. This plant from the Anacardiaceae family grows in fields and wooded areas in North America.
Can Rhus toxicodendron treat mumps?
Rhus tox. is one of the major homeopathic remedies for mumps with hard swollen glands, fever, and a white or yellow coated tongue with a red tip. The left side will swell first or be worse on the l...
Read More »
What is rhus toxicodendron 4x hpus?
From what I understand Rhus Toxicodendron is an older term for Toxicodendron Radicans; commonly known as poison ivy! I have a homeopathic remedy here, with one of the ingredients being this "Rhus ...
Read More »


text:
ED Magedson – Founder
Ripoff Report
LipozeneP.O. Box 235467 Encinitis, California United States of America
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text:
Matters of Opinion
€ 26,49
pdf eBook
Sofort lieferbar (Download)
Oktober 2004
BeschreibungMatters of Opinion offers an interesting insight into 'public opinion' as reported in the media, asking where these opinions actually come from, and how they have their effects. Drawing on the analysis of conversations from focus groups, phone-ins and broadcast interviews with members of the public, Greg Myers argues that we must go back to these encounters, asking questions such as what members of the public thought they were being asked, who they were talking as, and whom they were talking to. He reveals that people don't carry a store of opinions, ready to tell strangers; they use opinions in order to get along with other people, and how they say things is as important as what they say. Engaging and informative, this book illuminates debates on research methods, the public sphere and deliberative democracy, on broadcast talk, and on what it means to participate in public life.
Untertitel: Talking About Public Issues. Sprache: Englisch.
Verlag: Cambridge University Press
Erscheinungsdatum: Oktober 2004
Format: pdf eBook
Kopierschutz: Adobe DRM