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ANGE February 2014 : Page 76
1 0 1 musT-Try Although the French dip was created here, and there are taco stands on just about every corner around town, no one food defines Los Angeles. It's a sea of global flavors, local seasonality and sweet endings. Take a delicious bite out of L.A. with these 101 sips, snacks and more. | By Lesley Balla, Lulu Berton, Jason Kessler, Lanee Lee, Alex Markoff, Jasmin Rosemberg and Chris Wyrick | TAsTes day one. Served with salty pork sausage and black truffles, it's one of those dishes that makes your eyes roll with delight. 2121 E. 7th Place, L.A., 213.514.5724, bestiala. com [ 1 ] Tomahawk Pork Chop at Chi Spacca This is no ordinary pork chop. Then again, this is no ordinary restaurant. The bone-in pork chop has spare ribs, pork belly and loin in one, and the entire 42-ounce beast is finished with fennel pollen and cooked on an open flame in front of you. The loin comes pink and medium-rare; the ribs are cooked a tad longer for extra char. It's mouthwateringly good. 6610 Melrose Ave., L.A., 323.297.1133, chispacca. com [ 2 ] Cavatelli alla Norcina at Bestia Chef Ori Menashe has a way with handmade pastas, but only the cavatelli , soft handmade ricotta dumplings, have been on the menu since [ 3 ] The Toron at Bäco Mercat The bäco is purely a Josef Centeno creation, a sort of taco-pita hybrid stuffed with meats, cheeses, vegetables and more. The Toron has everything: meaty oxtail hash, cheddar taters and horseradish-yogurt sauce, all stuffed in soft, housemade flatbread. 408 S. Main St., L.A., 213.687.8808, bacomercat. com [ 4 ] Black Sesame Ice Cream at Quenelle After working with chefs like Sang Yoon, David LeFevre and Jordan Kahn, Pastry Chef John Park opened a tiny little sweet spot on a random corner in Burbank. Treats like black sesame ice cream, which is wonderfully robust with a toasty, rich flavor, come in handmade sugar cones with unique toppings like caramelized puffed rice. It's off the beaten path, but worth seeking out. 2214 W. Magnolia Blvd., Burbank, 818.843.1035 76 angeleno february 2014
101 Must-Try Tastes
Lesley Balla, Lulu Berton, Jason Kessler, Lanee Lee, Alex Markoff, Jasmin Rosemberg And Chris Wyrick
Although the French dip was created here, and there are taco stands on just about every corner around town, no one food defines Los Angeles. It's a sea of global flavors, local seasonality and sweet endings. Take a delicious bite out of L.A. with these 101 sips, snacks and more.
[ 1 ] Tomahawk Pork Chop at Chi Spacca
This is no ordinary pork chop. Then again, this is no ordinary restaurant. The bone-in pork chop has spare ribs, pork belly and loin in one, and the entire 42-ounce beast is finished with fennel pollen and cooked on an open flame in front of you. The loin comes pink and mediumrare; the ribs are cooked a tad longer for extra char. It's mouthwateringly good. 6610 Melrose Ave., L. A., 323.297.1133, chispacca. Com
[ 2 ] Cavatelli alla Norcina at Bestia
Chef Ori Menashe has a way with handmade pastas, but only the cavatelli, soft handmade ricotta dumplings, have been on the menu since day one. Served with salty pork sausage and black truffles, it's one of those dishes that makes your eyes roll with delight. 2121 E. 7th Place, L.A.,213. 514.5724, bestiala. Com
[ 3 ] The Toron at Bäco Mercat
The bäco is purely a Josef Centeno creation, a sort of taco-pita hybrid stuffed with meats, cheeses, vegetables and more. The Toron has everything: meaty oxtail hash, cheddar taters and horseradishyogurt sauce, all stuffed in soft, housemade flatbread. 408 S. Main St., L.A., 213.687.8808, bacomercat. Com
[ 4 ] Black Sesame Ice Cream at Quenelle
After working with chefs like Sang Yoon, David LeFevre and Jordan Kahn, Pastry Chef John Park opened a tiny little sweet spot on a random corner in Burbank. Treats like black sesame ice cream, which is wonderfully robust with a toasty, rich flavor, come in handmade sugar cones with unique toppings like caramelized puffed rice. It's off the beaten path, but worth seeking out. 2214 W. Magnolia Blvd., Burbank, 818.843.1035
Chef Jordan Kahn may have made his name with desserts before opening this Southeast Asian fusion restaurant, but his chicken dumplings—big chicken meatballs made with pork fat and scented with lemongrass—serve as a reminder that he knows his way around savory dishes, too. Take one, wrap in a big crisp lettuce leaf, dip in the sauce and hope no one else wants the last one. 8400 Wilshire Blvd., Beverly Hills, 323. 651.5500, redmedicinela.com
With myriad salad choices at this growing fast-casual, cafeteria-style local chain, the curried cauliflower with almonds and golden raisins is one that goes perfectly with everything else. With subtle flavors, a bit of sweetness and a little crunch in each bite, it's difficult to pass up. Multiple locations, lemonadela.com
[ 7 ] Meatballs at Rao's Hollywood
While the original 10-table eatery burst into East Harlem in 1896, these home-style meatballs became a Rao's trademark just a few decades ago. They're fried first, then slow-simmered in the familyrecipe marinara sauce that's so coveted, it's now jarred and sold around the country. 1006 Seward St., Hollywood 323. 962.7267, raosla.com
[ 8 ] Garlic Fries at Carlitos gardel
Any debate about who has the best fries in town often includes this longstanding Argentinian steakhouse on Melrose. They're crispy, thin, light and tossed in copious amounts of fresh garlic and parsley, needing no sauce or ketchup (but maybe a breath mint after). 7963 Melrose Ave., L.A., 323.655.0891, ca rli tosga rdel. Com
[ 9 ] Flaming Rice Balls at Seoul Sausage Co.
The cheesy kimchee rice balls studded with spicy Korean pork sausage are deep-fried and drizzled with garlicjalapeno- Sriracha aioli. They're all the rage at the Little Osaka shop, and made owners Ted and Yong Kim and chef Chris Oh winners on Food Network's The Great Food Truck Race for good reason. 11313 Mississippi Ave., L.A., 310.477.7739, seoulsausage.com
[ 10 ] Pea Toast at Salt Air
Chef Greg Daniels has a way with specialties from the sea, but his seasonal toasts are strictly farm-to-table fare. Winter might see earthy mushrooms with creamy ricotta and lardons; and sweet pea mash, creamy cheese and onion jam is the essence of spring. 1616Abbot Kinney Blvd., Venice, 310.396.9333, saltairvenice.com
[ 11 ] Orecchiette Farina Arsa at Drago Centro
Celestino Drago brought back cases of orecchiette farina arsa from Italy, a unique toasted pasta made from burnt grain that has a deep, rich, earthy, nutty flavor. Tossed with sausage, rapini, tomato and olive oil, it's humble and haute all at once. 525 S. Flower St., L.A., 213.228.8998, dragocentro. Com
[ 12 ] Coffee Cake at Bouchon Bakery
In Thomas Keller's world of impeccable steak frites and croques madames, it's the coffee cake that, quite surprisingly, steals the show. Ribbons of cocoa and cinnamon weave their way through the pastry, making it the perfect morning pickme- up. 235 N. Canon Drive, Beverly Hills, 310.271.9910, bouchonbakery.com
[ 13 ] Chile Relleno at Ray's & Stark Bar
Chef Kris Morningstar's chile relleno is nothing like the traditional cheese-stuffed version. The housemade Spanish chorizo stuffed in a roasted Anaheim chile is a bit spicy and smoky with a hint of cinnamon, and balanced nicely with a slightly s weet smoked almond-and-garlic cream sauce. It's a true work of art for the LACMA restaurant. 5905 Wilshire Blvd., L.A., 323.857.6180, rays a ndsta rkbar.com
[ 14 ] Spuds at Short Order
The small potatoes that can be ordered a la carte at this joint at The Original Farmers Market are baked, torn and then deep-fried into crunchy spuds that put french fries to shame. Why stop at ketchup? Get the loaded baked potato dipping sauce instead. 6333 W. 3rd St. #110, L.A., 323.761.7970, shortorderla. Com
[ 15 ] Juicy Pork Dumplings at Din Tai Fung
The lines don't lie. Whether it's at the original dumpling houses in Arcadia or the new location in Glendale, these beautiful little packets of soup and pork sausage are the star attraction. Watch the cooks fill and twist the wrappers through the restaurant's front window. 177 Caruso Ave., Glendale, 818. 551.5561; 1108 S. Baldwin Ave., Arcadia, 626.574.7068, dintaifungusa.com
[ 16 ] Egg Royale at Petrossian
WeHo's caviar masters may be the foremost innovators in the caviar world (Pressed caviar? Caviar powder?!), but they still do the classics right, like this stunning combination of soft-scrambled eggs, vodka cream and caviar overflowing from the recesses of an eggshell. 321 N. Robertson Blvd., West Hollywood, 310. 271.6300, petrossian.com
[ 17 ] Fish Tacos at Ricky's Fish Tacos
Now that Ricky Pina has a food truck, his Baja-style fish and shrimp tacos are available almost every day. What makes these the best: The batter is seasoned and flecked with herbs, and the fresh fish becomes practically molten after hitting the fryers. All that's needed then is some pico de gallo, crema and a splash of hot sauce for one fantastic taco—but you'll want at least two. Find Pina and his truck around the Los Feliz and Silver Lake border and beyond. Twitter. Com/rickysfishtacos
This bright, citrusy cocktail has made many a gin fan out of vodka drinkers. Made with Plymouth gin, freshsqueezed grapefruit juice and grapefruit simple syrup, it s classic with a seasonal L.A. twist. The slice of candied citrus peel adds a sweet touch. 1535 N. Vine St., Hollywood323.462.2155; 100 W. Channel Road, Santa Monica, 310.459.3337, thehungrycat.com
[ 19 ] Bacon-Wrapped Dates at A.O.C.
In the hands of a normal person, the combination of bacon, Parmesan and dates could be a jumbled mess. But in chef Suzanne Goin's version, the result is a small dish of elegant mini torpedoes that hit the saltysweet center of your taste buds. 8700 W. 3rd St., L.A., 310. 859.9859, aocwinebar.com
[ 20 ] Furikake kettle Corn at A-Frame
Fun finger foods are the name of the game at Roy Choi's urban picnic spot, and nothing is more difficult to keep your hands away from than this kettle corn. A little bit of everything— Corn Pops; chile flakes; sesame seeds; and furikake, a seaweed seasoning—results in a diabolically addictive sweet, salty, spicy mix. 12565 Washington Blvd., Culver City, 310. 398.7700, aframela. Com
[ 21 ] Philly Cheesesteak at The Bazaar by Jose Andres
A true food contradiction, this light, zeppelin-shaped "air bread" provides the instant sensation of a dense, salty cheesesteak sandwich. Eat the fine shell from an elevated angle to ensure that the delicate slices of wagyu beef and molten white cheddar cheese slide into your mouth. It is the best possible cheat for that northeast richness done SoCal light. 465 S. La Cienega Blvd., Beverly Hills, 310. 246.5555, thebazaar.com
[ 22 ] Frozen Custard Concrete at Top Round Roast Beef
The folks behind this funky Mid-City stand serve rich, dense frozen custard made from their own recipe, blending it with just about anything a sweet tooth desires, from fruit and caramel to candy bars, chocolate chips and nuts. Think of it as an inverted sundae in a cup. 1000 S. La Brea Ave., 323. 549.9445, eatroastbeef. Com
[ 23 ] Jerusalem Bagels at Bread Lounge
Found on most Jerusalem corners, the city's namesake bagels are giant, oblong things, often served in paper with za'atar on the side. Baker Ran Zimon makes the bready treat (now a staple) at his downtown bakery. The bagels are almost a foot long and soft inside, but crunchy outside from a generous layer of toasted sesame seeds.700 S. Santa Fe Ave., L.A., 213. 327.0782, breadlounge.com
[ 24 ] Short Ribs at Lucques
A rainy-weekend brainchild, this rich, comforting dish on Suzanne Goin's opening menu in 1998 was such a standout that customers won't let her remove it. Searing, plus three hours of braising and juice-straining, make this three-bone center cut of meat—enhanced by a dollop of horseradish cream—so tender, it melts. 8474Melrose Ave., West Hollywood, 323. 655.6277, lucques.Com
[ 25 ] Thebomb.com at Petty Cash Taqueria
Think of a bowl of the best guacamole you can find, and top it with beautiful orange and briny pieces of sea urchin. This delicious earth-meets-sea concoction is found only at Walter Manzke's taqueria, served with puffy chicharrones for scooping (although chips work equally well). 7360 Beverly Blvd., L.A., 323.933.5300, pettycashtaqueria. Com
[ 26 ] Chicharron de Queso at Loteria Grill
The growing Mexican chain is well known for its tacos, chilaquiles and jalapenospiked margaritas, but one specialty that deserves more attention is the crisped cheese pyramid made from grated cheese thrown on a griddle. Served with salsa verde, guacamole and freshly made corn tortillas, it's a unique snack that deserves another round of margaritas. Multiple locations, loteriagrill.com
[ 27 ] The Burger at The Golden State
Sometimes it's what you don't do to a burger that makes it so great. The all-beef patty at this Fairfax joint is made from a special blend, seasoned only with salt and pepper, and served on a brioche bun with arugula, bacon, sharp California cheddar, ketchup and aioli. Cooked medium-rare every time, this is one of the juiciest, most flavorful burgers 80 ANGELENO FEBRUARY 2014 in the city. 426N. Fairfax Ave, L.A., 323.782.8331, thegoldenstatecafe.com
[ 28 ] Dulce de Leche kisses at Porto's Bakery & Cafe
While waiting in line for a Cubano sandwich or a dozen papas rellenas (beef-stuffed potato balls) at this Cuban bakery and cafe, the sweet, buttery, dulce de leche-filled shortbread cookies are hard to pass up. The little morsels have a wonderful caramel flavor and are delicious with cafe con leche. 315 N. Brand Blvd., Glendale, 818.956.5996; 3614 W. Magnolia Blvd., Burbank, 818.846.9100, portosbakery.Com
[ 29 ] Penicillin at Comme Ca
Calling back to Prohibition times, consultant Sam Ross brought his famous scotch remedy from New York's Milk & Honey to David Myers' modern French brasserie. Blended and single malt Scotch meet reparative agents like honey, lemon and ginger, promising to cure all. 8479 Melrose Ave., West Hollywood, 323.782.1104, commecarestaurant.com
[ 30 ] Bacon Waffle at FIG
This is no ordinary waffle; it's pure pork deliciousness at every turn. First, there are whole bacon strips inside, laid end to end. The syrup, made with a sweet German dessert wine, has bacon chunks in it. And then the whole thing is topped with bacon ice cream, which melts into the syrup, rendering every forkful sweet and savory. 101 Wilshire Blvd., Santa Monica, 310.319.3111, figsantamonica.Com
[ 31 ] Potato Puree at Trois Mec
Leave it to Ludo Lefebvre to transform a spud into a dish that has L.A. talking. At the by-ticket-only Hollywood restaurant, the potato puree seems to be the centerpiece of every meal. With a rice-like consistency, the fluffy, pulped potato topped with clarified butter, Salers cheese and bonito flakes is as delicious as it is fun. 716N. Highland Ave., L.A., troismec.com
[ 32 ] Croissant at Maison Giraud
You can depend on a French chef to make one of the best croissants in the greater Los Angeles area. Alain Giraud's croissants are perfectly flaky and buttery, with density and lightness in every bite. 1032 SwarthmoreAve., Pacific Palisades, 310.459.7562, maison-giraud.Com
[ 33 ] Tofu Beignets at Alma
Although he's only serving prix fixe menus now, chef Ari Taymor still adds these light tofu fritters to his meals. Fried and golden brown, tofu and seaweed makes them feel slightly guiltfree— that is, until a dab of yuzo koshi aioli is added; then they're positively decadent. 952 S. Broadway, L.A., 213. 244.1422, alma-la.com
[ 34 ] Tableside Classic Caesar at BOA Steakhouse
There's something special about food prepared right in front of you. Ordering the garlicky tableside Caesar at this sleek steakhouse turns your dinner into theater before your very eyes, as each ingredient is added to create salad alchemy. 9200 Sunset Blvd., West Hollywood, 310. 278.2050; 101 Santa Monica Blvd., Santa Monica,310. 899.4466, boasteak.Com
[ 35 ] Cochinita Pibil at Chichen Itza Restaurant
The divine Yucatan-style shredded pork slow-roasted in banana leaves is pretty much the reason to seek out the Mercado La Paloma near USC. That, or the fire-breathing habanero salsa that chef-owner Gilberto Cetina serves alongside it. Take a tortilla; fork in some meat; add a dab of salsa; and repeat. 3655 S. Grand Ave., L.A., 213.741.1075, chichenitzarestaurant.com
While some old favorites were lost in Spago's reinvention, new ones have ably filled their place. This tartare, made with diced veal filet mignon underneath a smoked marscarpone cheese cap and served inside two marrow bones, certainly fits the bill. 176 N. Canon Drive, Beverly Hills, 310.385.0880, wolfgangpuck.com
[ 37 ] Southern Mussels Curry at Jitlada Restaurant
Heat-seekers hit this tiny Thai Town spot for its Southern Thai dishes. Plump New Zealand mussels in green jungle curry are a mainstay paired with the heady broth, flavored with chiles, pineapple, lemongrass and galangal, among other things. It's a comforting brew wit h a kick. 5233 1/2 W. Sunset Blvd., L.A., 323. 667.9809, jitladala.Com
[ 38 ] Hot Dogs at let's Be Frank
Made from sustainably grown meats—one owner was the meat forager for Berkeley's Chez Panisse—these grass-fed beef and heritage pork hot dogs served from the Helms Bakery parking lot or the roving truck are always juicy, snappy and bursting with flavor. Top with grilled onions and sweet heat from the curry and cumin-spiced Devil Sauce. Letsbefrankdogs.com
[ 39 ] grilled Octopus at Osteria Mozza
To get octopus this tender, it's poached in olive oil with corks. That's right, corks. Then it's grilled for flavor and char, and served on a bed of celery leaves, potatoes and lemon. It's light and complex, an Osteria masterpiece. 6602 Melrose Ave., L.A., 323. 297.0100, osteriamozza.Com
[ 40 ] Porcetto at Sotto
Suckling pig rubbed with fennel pollen and other spices, slow-roasted in an Italian wood-burning oven, and served in hunks with greens and a seasonal mostarda, the porcetto here is good enough to make you weep. Note that it's only served for dinner on Sunday. 9575 W. Pico Blvd., L.A., 310.277.0210, sottorestaurant.com
[ 41 ] Whole Fried Fish at Fishing With Dynamite
After plowing through oysters, bowls of creamy chowder and chef David LeFevre's mom's soft squash rolls, the whole fried fish is the meal's piece de resistance. Marinated in ginger and garlic, and stuffed with kaffir lime leaves and citrus, it's fried to a deep golden brown and served with homemade ponzu. 1148 Manhattan Ave., Manhattan Beach, 310. 893.6299, eatfwd.com
[ 42 ] Fried Clams at Connie & Ted's
Sure, there's lobster rolls, chowder and Portuguese fisherman stew at Michael Cimarusti's haute East Coaststyle seafood "shack," but the fried Ipswich clams mean it's the real deal. Golden brown with plump little bellies, they make any New Englander feel right at home. 8171 Santa Monica Blvd., West Hollywood, 323.848.2722, connieandteds. Com
[ 43 ] Bibimbap at genwa korean BBQ
The sizzling rice dish served in a hot stone pot is one of the most satisfying specialties on the menu. Mixed at the table and served with a heap of fresh vegetables and chilli paste, it might be pricier at these two locations than at traditional Koreatown spots, but with all the banchan that comes out first—and the smokeless grills—it's worth it. 170 N. La Cienega Blvd., Beverly Hills 310. 854.0046; 5115 Wilshire Blvd., L.A., 323.549.0760, genwakoreanbbq. Com
[ 44 ] Sambal Skate Wing at hinoki & the Bird
Chef David Myers took to the Silk Road for his Century City restaurant, coming back with things like the sambalcoated skate wing, a meltingly good piece of fish tinged with a bit of heat. Drizzle some of the housemade sambal sauce on it for extra bursts of flavor. 10 Century Drive, L.A., 310.552.1200, hinokiandthebird. Com
[ 45 ] Pozole Verde at Rustic Canyo
Chef Jeremy Fox takes a traditional Mexican staple and turns it on its head at this Santa Monica restaurant.The broth is green and spicy from chiles and tangles of green garlic, filled with plump kernels of Rancho Gordo hominy and perfectly cooked mussels and clams. Shreds of crunchy tortillas add just the right texture. 1119 Wilshire Blvd., Santa Monica, 310.393.7050, rusticcanyonwinebar. Com
[ 46 ] The FraNCeS DONuT aT FraNCeS BakeRy
A month after manhattan's Cronut craze took hold in may 2013, this Little Tokyo bakery launched its first donut-meetscroissant version. Made with layers of flaky croissant dough and a custard center, the Frances donut is devilishly decadent. 404 E. 2nd St., L.A., 213. 680.4899
[ 47 ] Toast at Sqirl
While the menu and space at Jessica Koslow's small Los Feliz cafe have expanded, one of the best bites is still the toast topped with vinegary greens, fresh tomatillo salsa, housemade jalapeno hot sauce and a perfectly fried egg. Spicy, pickled, buttery—it's wonderful. 720 N. Virgil Ave. #4, L.A., 323. 284.8147, sqirlla.com
[ 48 ] Queso at Bar Ama
Former Texan Josef Centeno brings a taste of his home state to downtown with this queso, an oozy bowl of melted cheese mixed with the holy trinity of Tex-Mex condiments: salsa, sour cream and avocado. Get the optional chorizo; take a crispy tortilla chip; dip; and repeat. 118 W. 4th St., L.A., 213. 687.8002, bar-ama.com
[ 49 ] Rotisserie Chicken at Melisse
Taking a classic and elevating it to decadent, must-have status, chef Josiah Citrin stuffs black truffles under the skin of a chicken, roasts it to perfection, carves it tableside and serves the beautifully moist chicken alongside creamy pomme puree. 1104 Wilshire Blvd., Santa Monica, 310. 395.0881, melisse.com
[ 50 ] Lobster Roll at Littlefork
There are lobster rolls all over town now, but chef Jason Travi's stand out for the hunks of claw and tail meat dressed with just enough mayo, the split-top Parker house roll it rests in, and the housemade salt-and-vinegar chips that come alongside them. The only problem? They disappear much too quickly. 1600 Wilcox Ave., L.A., 323. 465.3675, littleforkla.com
[ 51 ] Martini at Musso & Frank Grill
The oldest restaurant in Hollywood never gets old, even among the tourist traps and eclectic scene along the boulevard. Musso is a saving grace among the chaos, where a perfect martini (up, two olives, please) served by aging, red-jacketed servers is still rather civilized. Or maybe that's just the extra drink they put on ice next to the glass. 6667 Hollywood Blvd., Hollywood, 323.467.7788, mussoandfrank. Com
[ 52 ] Chowda at Providence
Even deconstructed, the clams, potatoes and bacon sitting in a bowl awaiting the creamy broth to be poured on top, Michael Cimarusti's clam chowder is the very essence of New England. 5955 Melrose Ave., L.A., 323.460.4170, providencela. Com
[ 53 ] Pig's ear Cheetos at The Church key
Wispy thin, deep-fried pig's ears coated in a bright orange powdered cheese should be bagged and sold like their namesake snack. Served from the fun carts wheeled around the Sunset Strip restaurant, it's almost impossible to stop at one serving. 8730 Sunset Blvd., West Hollywood, 424.249.3700, thechurchkeyla. Com
[ 54 ] Tsukemen at Tsujita l.a.
After a bowl of tsukemen (dipping noodles) at either Tsujita L.A. or the second location across the street, expect to become a noodle zealot. Bean sprouts, a simmered soy egg and slices of barbecued pork belly float harmoniously in a rich pork broth. Th e noodles, cold and thick, are served separately to mix as you wish, for a bespoke lunch experience every time. 2057 Sawtelle Blvd., L.A., 310.231.7373; 2050 Sawtelle Blvd., L.A., 310. 231.0222, tsujita-la. Com
[ 55 ] Bone Marrow Flan at Cut
There's a reason this is a mustorder dish at the Wolfgang Puck steakhouse: With a rich and savory bone marrow flavor, the light, creamy custard is topped with a rich mushroom marmalade. 9500 Wilshire Blvd., Beverly Hills, 310.276.8500, wolfgangpuck. Com
[ 56 ] espresso Granita at Caffe Vita
When the temperatures soar, nothing beats an iced coffee. But at this Seattle import in Los Feliz, the frozen espresso drink topped with a swirl of real whipped cream trumps all. It starts as a sort of slushie that becomes a creamy, slightly sweet, iced coffee drink as everything melts. 4459 Sunset Blvd., L.A., 323. 663.6340, caffevita.com
[ 57 ] Sazerac at Cole's
It may be the official cocktail of New Orleans, but it's a great barometer for any bar touting classic cocktails: Use too much absinthe or bitters, and the whole thing is thrown off. Cole's is the one to measure all others against, a perfect cocktail at one of the oldest bars in town. 118 E. 6th St., L.A., 213.622.4090, colesfrenchdip.com
[ 58 ] Breakfast Pizza at Little Dom's
At this hoppin' Los Feliz spot, the thin-crust pies topped with speck (Italian ham), mozzarella and a sunny-side up egg is the best way to start the day. The one with smoked salmon, crescenza cheese, capers and red onion on whole-wheat flatbread is a close second. 2128 Hillhurst Ave., L.A., 323. 661.0055, littledoms.com
[ 59 ] Chicken Cracklins at The Hart and the Hunter
Dixie is alive on Melrose, and these cracklins are the proof. Sheets of golden-fried chicken skin come piled on top of each other, accompanied by a housemade vinegar hot sauce to cut through the richness. 7950 Melrose Ave., L.A., 323.424.3055, thehartandthehunter.com
Of all the things made in-house at this Helms Bakery spot—and there are many—the finest may be the fresh-baked focaccia, a piping hot, spongy round loaf with rosemary needles and thick salt crystals that yields with every bite. 3280 Helms Ave., Culver City\ 310. 876.0286, bucato.la
This one morsel at chef Hiroyuki Naruke's new omakase-only sushi bar downtown exemplifies his philosophy that the best ingredients require little adornment. Fresh local sea urchin from santa Barbara or san Diego marinated in miso paste for extra flavor and a bit of firmness is pure, graceful simplicity, and is just enough to elevate the dish to the next level. 521 W. 7th St, L. A., 213.225.6285, qsushila.com
[ 62 ] Fried Chicken Sandwich at Son of a Gun
Son of a Gun may specialize in seafood, but the real standout on Jon Shook and Vinny Dotolo's menu is the fried chicken sandwich: a crunchy, moist masterpiece with pickle juice slaw and spicy aioli balanced artfully on a white roll. 8370 W. 3rd St., L.A., 323.782.9033, sonofagunrestaurant.com
[ 63 ] Baked Crab Dip at Plan Check
Plan Check may be known for its burgers, but this play on sushi bar-favorite crab dynamite more than holds its own with mildly spicy, creamy crab plus charred tomatoes, masago and thin strips of nori, all on top of crispy toast rounds. 1800 Sawtelle Blvd., West L.A., 310. 288.6500, 351 N. Fairfax Ave., L.A., 310.288.6500, plancheckbar. Com
[ 64 ] Oxtail Poutine at animal
L.A. may not go through harsh Quebec winters, but we do have poutine, the classic French-Canadian comfort food that meathaven Animal amplifies with thick-cut fries, ultrarich braised oxtail gravy and sharp cheddar. 435 N. Fairfax Ave., L.A., 323.782.9225, animalrestaurant.com
[ 65 ] #19 at Langer's
A Jewish deli in the middle of a predominantly Latino neighborhood serving hand-cut pastrami on rye with Swiss cheese, coleslaw and Russian dressing: If there's another sandwich that represents L.A. better than the #19, we haven't found it. 704 S. Alvarado St., L.A., 213. 483.8050, langersdeli.com
[ 66 ] French Toast at Canele
Weekend brunch in Atwater Village wouldn't be the same without the mile-high French toast, a gorgeous spectacle of golden-brown ciabatta bread, served with a swipe of rich mascarpone on the plate and sweet poached prunes instead of syrup. 3219 Glendale Blvd., L.A., 323. 666.7133, can ele-la. Com
[ 67 ] Butterscotch Budino at Pizzeria Mozza
Before salted-caramel everything took America by storm, there was Dahlia Navarez's butterscotch budino. The dense butterscotch pudding layered with gooey caramel and a cloud of salted whipped cream is a dream. The rosemary pine-nut cookies on the side make the whole thing. 641 N. Highland Ave., L.A., 323.297.0101, pizzeriamozza.com
[ 68 ] Grits With Bacon and Cheddar at Square One Dining
Sure, you could get a bowl of these handsome stoneground grits by itself, but why would you? For $2.25 more, you can add in slow-roasted lardons of Nueske's bacon and sharp cheddar to transform that bowl from Robin to Batman. 4854 Fountain Ave., L.A., 323.661.1109, squareonedining.com
[ 69 ] Ceviche Mixto at Mo-Chica
Ricardo Zarate is the patron saint of haute Peruvian cuisine in L.A., and his ceviches are magical. The ceviche mixto with fresh halibut, prawns, scallops and squid swimming in tangy leche de tigre sauce is a seafood salad with attitude. 514 W. 7th St., L.A., 213. 622.3744, mo-chica.com
[ 70 ] Ding-a-Lings at Semi Sweet Bakery
If only Hostess made Ding Dongs this good. Chef Sharlena Fong's mini cakes layered with buttercream and covered in rich chocolate are fantastic sweet treats. Favorite flavors include peanut butter, traditional chocolate and red velvet. 105 E. 6th St., L.A., 213.228.9975, semisweetbakery.Com
[ 71 ] Stromboli at Scarpetta
Quality bread service is already a bonus at any restaurant, but at Scott Conant's restaurant, the breadbasket is a course unto itself. The star is the stromboli, an upscale pizza bread with salami and smoked mozzarella sure to ruin your appetite. Price? Free. 225 N. Canon Drive, Beverly Hills, 310.860.7970, montagebeverlyhills.Com
[ 72 ] Mac 'n' Cheese at Pete's Cafe
Westside denizens might not know the allure of downtown's Pete's Cafe, but the mac 'n' cheese is sure to change that. Made with an array of carefully selected ingredients (chedder, Asiago, tarragon), this dish is worth the drive—a daring approval in L.A. terms. 400 S. Main St., L.A., 213. 617.1000, petescafe.com
[ 73 ] Deep Dish Pizza at Hollywood Pies
Chicago expats finally have a deep-dish spot worthy of Windy City praise. After years of playing hide-and-seek, its roots are firmly planted on Pico, where the pies are layered with whole-milk mozzarella, housemade ricotta, tangy tomato sauce, Italian sausage and more. Thin-crust devotees are being converted daily. 61161/2 W. Pico Blvd., L.A., 323.337.3212, hollywoodpies. Com
[ 74 ] Falafel Laffa at Joe's Falafel
The Cahuenga Pass isn't exactly known for quality Israeli food, but that's just what you get at Joe's, where fluffy falafel is fried to a crispy brown before being tucked away in supple, baked-to-order laffa flatbread. 3535 Cahuenga Blvd. W., L.A., 323. 512. .4447, joesfalafel.Net
[ 75 ] Blum's Coffee Crunch Cake at Valerie at Grand Central Market
Made to honor the famous cake from San Francisco's Blum's Bakery, Valerie Gordon's crunch cake— two layers of sponge cake with coffee whipped-cream frosting and crunchy, delicious honeycomb—is absolutely divine. Sweet, buttery and completely addictive, it's also available for pickup. 317 S. Broadway St., L.A., 213.621.2781, valerieconfections.Com
[ 76 ] Hamachi Croque Madame at Hatfield's
Every chef has a signature dish, and the hamachi croque madame happens to be Quinn Hatfield's. This Franco-Asian hybrid swaps out traditional ham for prosciutto and adds thick slices of yellowtail sashimi, but keeps the buttery brioche and bearnaise. You'll be saying arigato and merci. 6703 Melrose Ave., L.A., 323.935.2977, hatfieldsrestaurant. Com
[ 77 ] Mole Negro Tamale at Guelaguetza
A great mole is the sum of its parts—spices, fresh chiles, nuts, chocolate, a slew of secret ingredients and love. The sweet-spicy black mole at this long-standing, familyowned Mexican restaurant in Koreatown is wonderful on everything, but matched with sweet corn tamales and chicken, all cooked in a banana leaf, is hard to beat. 3014 W. Olympic Blvd., L.A., 213. 427.0608, ilovemole.com
[ 78 ] Garlic knot at Milo + Olive
This bronzed bread balloon comes straight from the wood-fired oven swimming in a delectable pool of fruity olive oil with a mountain of whole-roasted garlic cloves packed inside. Good for fighting vampires; bad for first dates. 2723 Wilshire Blvd., Santa Monica, 310.453. 6776, miloandolive.com
[ 79 ] Grilled Corn at Cafe Habana
New Yorkers are quick to claim Cafe Habana as their own, but this restaurant's mass following makes it a Malibu mainstay. The grilled corn—cooked with cheese, chilli and lime juice—is nearly folkloric. We're hungry just thinking about it. 3939 Cross Creek Road, Malibu, 310. 317.0300, cafehabana.com
[ 80 ] Pork, Pork, Pork Burger at Tavern
Three types of pork— ground pork, chorizo and bacon—make up this hefty, flavor-packed burger Suzanne Goin coins a "porkapalooza." Aioli, spicy Spanish romesco dressing and a melted slice of manchego cheese add a festive Latin finish. 11648 San Vicente Blvd., L.A., 310. 806.6464, tavernla.com
[ 81 ] Black Cod With Miso at Nobu Malibu
The new Nobu Malibu is quintessentially Californian, especially with its unparalleled ocean views and sleek new space. Some things remain the same, however, including the famous black cod with miso. Silky, kicked with umami and still a stunner, it never goes out of style. 22706Pacific Coast Highway, Malibu, 310.317.9140, noburestaurants.com
[ 82 ] Fried Stuffed Olives at Cecconi's
Inspired by a popular Italian street food, chef Andrea Cavaliere's addictive snack is fast becoming a mainstay. Pitted La Bella di Cerignola olives are packed with beef, vegetables and mortadella and Parmigiano cheeses; breaded with semolina and panko crumbs; and fried till golden. 8764 Melrose Ave., West Hollywood, 310.432.2000, cecconiswesthollywood.com
[ 83 ] Banana Chocolate Sundae at Water Grill
Once past the chilled seafood towers, clam chowder and grilled whole fish, there is the ultimate sundae at both downtown and Santa Monica locations. What's not to love: It's a brownie shoved into a glass sitting like a chocolate treasure trove under a layer of banana ice cream, hot fudge, whipped cream and crispy chocolate-covered corn flakes. 544 S. Grand Ave., L. A., 213.891.0900; 1401 Ocean Ave., Santa Monica, 310. 394.5669, watergrill.com
[ 84 ] Bacon Cheddar Buttermilk Biscuits at M. B. Post
File under "never remove from menu." These flaky biscuits studded with tiny chunks of bacon, chives and cheddar cheese are served with a maple butter that makes these savory pucks the ultimate breakfast food, even at dinner. 1142 Manhattan Ave., Manhattan Beach, 310. 545.5405, eatmbpost.com
[ 85 ] Tacos al Pastor at Leo's Taco Truck
Cruise by the gas station at La Brea and Venice after hours, and you'll see massive crowds surrounding Leo's taco truck. Chances are, they're there for the al pastor, marinated pork expertly sliced from a vertical broiler (trompo) and thrust into fresh tortillas. 1515 S. La Brea Blvd., L.A., 323.231.5116, leostacotruck.com
[ 86 ] Spicy Miso Ramen at Santouka Ramen
This small Hokkaido-style ramen shop in the Mitsuwa Marketplace serves up steaming bowls of chewy noodles and pork broth. This is the way to go with umamirich miso intermingling with just enough spice to let you know it's there. 3760 S. Centinela Ave., WestL.A., 310.391.1101, santouka.co.jp/en/
[ 87 ] Warm Butter Cake at Mastro's Steakhouse, Beverly Hills
Beef is the name of the game at this steakhouse, but if you have any room left after that gorgeous hunk of meat, order this decadent warm cake, an ice cream-topped butter bomb with a super-sweet soft center. 246N. Canon Drive, Beverly Hills, 310.888.8782, mastrosrestaurants.com
[ 88 ] Chubby Pork Belly Bowl at Chego
Roy Choi may be known for his Korean tacos, but the bowls at his Chinatown counter are even better. The full-on flavor assault starts with kochujangmarinated Kurobuta pork combined with vegetables and rice, plus a soygarlic sauce, chilli sambal and a mixture of salsas. 727N. Broadway, L.A., 323. 380.8680, eatchego.com
[ 89 ] Chopped Salad at La Scala
There are countless words to describe this iconic dish, which was first created at the classic Beverly Hills eatery in the 1950s, but "delicious" is still one of them. The combination of lettuce, salami, mozzarella and garbanzo beans, among other ingredients, has been copied endlessly, but this one still reigns supreme. 434 N. Canon Drive, Beverly Hills, 310.275.0579, lascalabeverlyhills.Com
[ 90 ] Potato Chips and Dip at Jar
There are many reasons Suzanne Tracht's modern chophouse is still one of the best in town, including the pot roast, steaks, creamed corn and butterscotch budino. But only at the bar will you find the potato chips, which stand at attention like crisp little soldiers with a side of horseradish cream dip. 8225 Beverly Blvd., L.A., 323. 655.6566, thejar.Com
[ 91 ] Spicy Chicken Pops at Lukshon
These could be the best chicken wings in the city. The drumsticks are marinated in Southeast Asian flavors, including kecap manis, an intensely flavored sweet Indonesian sauce. Deep-fried twice and tossed in more spices, they're sticky and hot and perfect with a crisp lager. 3239 Helms Ave., Culver City, 310. 202.6808, lukshon.com
[ 92 ] Japanese Matsuzaka A5 Rib-Eye at n/naka
At Niki Nakayama's nondescript kaiseki restaurant, each course is a work of art. The niku (meat course) is no exception. A small strip of the finest-quality Japanese Matsuzaka wagyu rib-eye beef is placed on a hot rock and seared slightly for an incredible melt-in-your-mouth bite. 3455 Overland Ave., Palms, 310. 836.6252, n-naka.Com
[ 93 ] Pork Belly at Gjelina
Known for its good food as much as its vanguard status, Gjelina is an enduring Venice favorite, as is the pork belly served with creamy polenta, greens and a wonderful apple glaze that pulls it all together. 1429 Abbot Kinney Blvd., Venice, 310. 450.1429, gjelina.com
[ 94 ] Tuna Tartare at Chaya Brasserie Beverly Hills
When Executive Chef Shigefumi Tachibe swapped tuna for beef at the flagship brasserie in 1984, he birthed a legendary tartare, and, as a result, his chef knife and coat are permanently on display at the Smithsonian Museum. Marrying sushigrade tuna with avocado, egg yolks, Dijon mustard, olive oil and seasonings, his leaner 87 ANGELENO FEBRUARY 2014 take remains a staple. 8741 Alden Drive, Beverly Hills, 310. 859.8833; 110 Navy St., Venice, 310.396.1179; 525 S. Flower St., L.A., 213. 236.9577, thechaya.com
[ 95 ] Lasagna Verde at Angelini Osteria
This L.A. institution is known for quality Italian cuisine and supreme hospitality, and dedicated patrons needn't consult the menu. The sumptuous lasagna verde, green sheets of handmade pasta layered with bechamel, cheeses, and beef-and-veal ragu, is an automatic must. 7313 Beverly Blvd., L.A., 323.297.0070, angeliniosteria.Com
[ 96 ] Banh Mi at Ink.Sack
Michael Voltaggio's ode to the popular Vietnamese sandwich includes L.A. touches like onion spread and chicharrones, proving once again that the chef is in sync with the city's diverse palate. It's available at the Melrose original and the new stand at LAX. 8360 Melrose Ave., L.A., 323. 655.7225, mvink.com
[ 97 ] Smoked Bucatini Carbonara at Superba Snack Bar
Chef Jason Neroni brings a modernized twist to this Roman classic dish with homemade pasta that's smoked and full of wild umami flavor, extra layers of salty pancetta, cream, pepper, Parmesan and a perfectly poached egg on top. 533 Rose Ave., Venice, 310.399.6400, superbasnackbar.com
[ 98 ] Vegan Oysters at Crossroads kitchen
L. A.'s newest all-plant-based eatery playfully interprets oysters Rockefeller with artichoke leaves as shells and oyster mushrooms atop artichoke puree. Sealing the mock-mollusk deal, each bite-size morsel is topped with yellow tomato fauxbearnaise sauce and kelp "caviar" garnish. 8284Melrose Ave., L.A., 323.782.9245, crossroadskitchen.com
[ 99 ] Brussels Sprouts at Cleo
More salad than side dish, the Brussels sprout leaves are first separated and then deep-fried for a distinct crunch. Capers, parsley, chile flakes and toasted almonds add flavor and texture to the dish, which is tossed together in red-wine vinaigrette, Mediterranean-style. 1717 Vine St., L.A., 323.962.1711, cleorestaurant. Com
[ 100 ] Chocolate Pizza at Craig's
Only Craig's regulars know to order this decadent off-menu dessert: a warm, doughy pizza decked with different types of chocolate and cookie crumbles and topped with vanilla ice cream. When Craig's devotees Zack Schiller, Ryan Phillippe, Breckin Meyer and Jesse Bradford attended a preopening pizza-tasting, someone joked about chocolate pizza, and the idea stuck. 8826 Melrose Ave., West Hollywood, 310. 276.1900, craigs.la
[ 101 ]
French Dip at Philippe The Original
One of the greatest inventions that L.A. gave culinary history is the rare roast beef or lamb served on a soft French roll and then dipped in hot, meaty jus. Ask the woman behind the counter for a double-dip, slather a generous amount of nasal-clearing mustard on it, and ponder its place in sandwichdom. 1001 N. Alameda St., L.A., 213. 628.3781, philippes.com
Read the full article at http://digital.modernluxury.com/article/101+Must-Try+Tastes/1621305/194061/article.html.
Publication List


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Mobile App
M.S. Ramaiah College of Law - MSRCL Banglore - MSRCL
M. S. Ramaiah College of Law, recognized by Bar Council of India and affiliated to Karnataka State Law University, Hubli, was established by Gokula Education Foundation in the year 1995 with a noble mission of imparting quality legal education. The college has developed as a centre of academic excellence in the horizon of legal education and continues to demonstrate its commitment, dedication and devotion to the cause of legal education, moulding its students for a glorious and successful future.MG College of Engineering is one of the leading self-financing Engineering colleges in Kerala. It is approved by AICTE, New Delhi and sanctioned by the Govt. of Kerala. The College is recognized by the Cochin University of Science & Technology (CUSAT) which has earned recognition as one among the highly reputed and internationally acclaimed Indian Universities. This institution is totally committed to shape the careers of our students and make them professionally competent engineers and technocrats.MG College of Engineering is governed by a Charitable Society "Social Justice Foundation", established by a group of prominent personalities, industrialists and educationalists keeping a vision to mould the youth of the country for nation building.The college is located at Vandithadam, Thiruvallam, Thiruvananthapuram, just 7 km from East Fort and Central Railway Station. The college is situated within the limits of Trivandrum Corporation.It is surrounded by Govt. Argicultural College, C-Dit, Christ Nagar School & world famous tourism center Kovalam. It has a good healthy atmosphere and panoramic view. The Campus is accessible by KSRTC Bus Service from all parts of the city.
Overview Courses
|Total faculty
|Eligibility For Transfer
Overview Placement
The College has a well established placement cell headed by the Principal and assisted by the faculty members. The placement cell plays a key role in contacting different organizations and law firms to facilitate the outgoing students of BA.LL.B to get placed. Apart from this, the placement cell undertakes vigorous placement training programmes to the final year students. For this purpose we conduct career guidance sessions, workshops for communication skills, resume writing skills. The placement cell of M.S.R.C.L aims at making available quality placement opportunities for the graduating students apart from facilitating them to undergo Internship Programme with various organizations, NGOs, law firms. Placement cell of the college has invited many leading firms and offices for campus recruitment and many of our students are placed in the companies with attractive pay packages. To mention a few leading firms: Manthan Legal Services Quislex Legal Services Anoop Shah Associates Zenith Lex & Co Harsha & Co Premier Legal Services
|Number of visiting companies
Overview 360° View
|Last Update
|25 Oct, 2016
|Ms. Palak Agarwal secured 2nd rank in B.A.,LL.B.

subset: commoncrawl


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Halloween GO Launcher Theme
by: GDevelopment • 7
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**Important, Please READ!**
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Softtechdsc.net is a 1 year old domain, situated in United States. The domain is linked to the IP address 184.108.40.206 which is provided by the hosting company Peer 1 Network (USA) Inc..
It was registered by Samntosh Vaijanath Pandharoure , who can be reached at . The site is owned by N/A. Registration details show that it was registered on 09 Jan 2016 through bigrock solutions limited and will expire on 09 Jan 2017.
The site is being served through Apache.


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Caitlin Brandenburg – PhD student, The University of Queensland
Gaining additional skills and strengthening employment prospects are just some of the benefits Caitlin Brandenburg, a speech pathology PhD student at The University of Queensland, gained through the Queensland Government's Employment Experience Program.
The program—now renamed PhD Industry Experience Program, an Advance Queensland support program—saw Caitlin placed with the State Library of Queensland (SLQ). It was a good opportunity for her as the program was flexible, did not impact on her PhD data collection, and gave her the opportunity to experience research outside academia, and work with people outside her supervisory team.
Academic research is centred around innovation and collaboration, and Caitlin's involvement SLQ enabled a cross-pollination of ideas. She was able to gain insight into how people with disabilities are accommodated in public spaces through involvement in SLQ's Disability Action Plan, and her new knowledge of formal project management frameworks has allowed her to manage her own research in a different way.
Caitlin's supervisor and postgraduate coordinator, Professor Worrall from the Faculty of Health and Behavioural Science, believes The University of Queensland's RHD students have skills to offer which extend beyond traditional academic research. Programs like the PhD Industry Experience Program allow students to demonstrate skills such as writing, presenting, gathering data, time management, independence, working with a team and project management. Using these skills outside the area of academic research benefits both the student and the organisation, as well as their PhD and area of research itself.


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ED Magedson – Founder
Ripoff Report
Keith Middlebrook2082 Michelson Dr. Ste. 450 Irvine, California United States of America
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This report was posted on Ripoff Report on 10/03/2012 04:45 PM and is a permanent record located here: http://www.ripoffreport.com/reports/keith-middlebrook/irvine-california-92612/keith-middlebrook-a-total-rip-off-and-scammer-irvine-california-950473. The posting time indicated is Arizona local time. Arizona does not observe daylight savings so the post time may be Mountain or Pacific depending on the time of year.
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CANADA STOCKS-TSX may open lower on Europe, data eyed
TORONTO Feb 5 (Reuters) - Canada's main stock market index looked set to open lower on Friday as weak commodity prices and worries over the financial well-being of some European countries weighed on the market.
Investors will also take time to digest employment data from both sides of the border. Canada's unemployment rate fell to 8.3 percent in January, its lowest rate since September, from 8.4 percent in December as the economy added 43,000 jobs, Statistics Canada said on Friday. [ID:nN05253705]
Meanwhile U.S. numbers are due out at 830 am (1330 GMT). Analysts in a Reuters poll predicted non-farm payrolls grew by 5,000 in January after an unexpected loss of 85,000 in December. The unemployment rate is expected to edge up to 10.1 percent in January from 10 percent.
The Toronto Stock Exchange's S&P/TSX composite index .GSPTSE notched its steepest percentage drop since early October on Thursday as investor confidence was shaken by intensifying concerns about sovereign debt in some euro zone countries. [ID:nN0442082]
Here is some of the news that may affect the market.
European policymakers scrambled on Friday to reassure markets on the stability of their 16-nation currency bloc as investors shed euro assets for a second day on fears about debt-laden member states like Greece and Portugal.[ID:nSGE61407V]
Gold fell nearly 1 percent to below $1,050 an ounce, its lowest since early November, on Friday as the dollar rose on rising risk aversion due to fears over the fiscal health of peripheral euro zone economies. [ID:nLDE6140TJ] Continued...


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[nggallery id=angel_olsen_5_14_14]
Angel Olsen fanatics and crate-diggers alike were treated to an intimate performance from the Asheville-based singer/songwriter at AKA Music in Philly's Old City last night. Before Ms. Olsen took the stage at her sold-out show at Johnny Brenda's, she faced AKA's packed back room, with 12-string guitar in hand, and ran through a few beautifully stripped-down cuts from both Half Way Home and Burn Your Fire For No Witness, including Unfuck The World and White Fire. As sweat began to bead on everyone's foreheads, Olsen maintained an extremely calm and friendly presence, allowing her haunting vocals to transport the crowd out of the dark, brick-lined back room and into her world of heartbreak and redemption. A few beers were had, a few Polaroid snapshots taken and all those who were not fortunate enough to snag tickets to Olsen's later show could go home satisfied.
Photos by Shannon Moore.
[nggallery id=angel_olsen_5_14_14]


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Here are Thursday's top research calls, including new coverage for Kellogg, Kraft Heinz and Altria, and a downgrade for PayPal.
Here are Tuesday's top research calls, including an upgrade of AIG, downgrade of Valero and new coverage for Kroger, Whole Foods Markets and Sysco.
MetLife's derivatives portfolio lost $602 million after taxes in the first quarter.
Shares of MetLife were moving well Thursday morning after last night's earnings release. Is a new rally leg ahead?


text: NEW YORK, April 11, 2013 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue: PharmaPoint: Multiple Sclerosis - Current and Future Players http://www.reportlinker.com/p01158410/PharmaPoint-Multiple-Sclerosis---Current-and-Future-Players.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Pathology PharmaPoint: Multiple Sclerosis - Current and Future Players SummaryGlobalData has released its pharma report, "PharmaPoint: Multiple Sclerosis - Current and Future Players". The report is a vital source of up-to-date information with in-depth analysis on the companies in the rapidly growing Multiple Sclerosis Market. The report identifies and analyses the key companies shaping and driving the global Multiple Sclerosis market. The report provides insight into the competitive Multiple Sclerosis landscape, including new companies entering the market. This report is built using data and information sourced from proprietary databases, primary and secondary and in-house analysis by GlobalData's team of industry experts. Scope- Investigation of current and future market competition for Multiple Sclerosis- Competitor assessment- Coverage of key market players and company profiles including business description, financial overview and SWOT analysis.- Strategic assessment of the Multiple Sclerosis sector through market impact analysis, future market scenario and company analysis Reasons to buy- Gain a high level view of the trends shaping and driving the Multiple Sclerosis Market- Assess competitiveness of products in market by understanding the strengths and weaknesses of current competition.- Create an effective counter-strategy to gain a competitive advantage against those currently in the market- What's the next big thing in the global Multiple Sclerosis market landscape? Identify, understand and capitalize Table of Contents1 Table of Contents 51.1 List of Tables 71.2 List of Figures 72 Introduction 82.1 Catalyst 82.2 Related Reports 93 Market Outlook 113.1 Global Markets 113.1.1 Forecast 113.1.2 Drivers and Barriers – Global Issues 134 Current and Future Players 174.1 Overview 174.2 Trends in Corporate Strategy 194.3 Company Profiles 214.3.1 Biogen Idec 214.3.2 Teva Pharmaceutical Industries 244.3.3 Merck Serono (EMD Serono) 274.3.4 Sanofi 304.3.5 Bayer HealthCare Pharmaceuticals 334.3.6 Novartis International 354.3.7 Hoffmann-La Roche 384.3.8 GlaxoSmithKline 405 Appendix 425.1 Bibliography 425.2 Abbreviations 425.3 Methodology 435.4 Forecasting Methodology 435.4.1 Diagnosed MS patients 435.4.2 Percent Drug-Treated Patients 445.4.3 Drugs Included in Each Therapeutic Class 445.4.4 Launch and Patent Expiry Dates 455.4.5 General Pricing Assumptions 465.4.6 Individual Drug Assumptions 475.4.7 Generic Erosion 505.4.8 Pricing of Pipeline agents 515.5 Physicians and Specialists Included in This Report 525.6 Primary Research – Prescriber Survey 535.7 About the Authors 535.7.1 Analysts 535.7.2 Global Head of Healthcare 545.8 About GlobalData 555.9 Contact Us 555.10 Disclaimer 55 List of TablesTable 1: Global Sales Forecasts ($m) for Multiple Sclerosis, 2012–2022 12Table 2: Global Multiple Sclerosis Market – Drivers and Barriers, 2012 13Table 3: Key Companies in the Multiple Sclerosis Market, 2012 18Table 4: Biogen's Multiple Sclerosis Portfolio Assessment, 2012 22Table 5: Biogen SWOT Analysis, 2012 23Table 6: Teva's Multiple Sclerosis Portfolio Assessment, 2012 25Table 7: Teva SWOT Analysis, 2012 26Table 8: Merck's Multiple Sclerosis Portfolio Assessment, 2012 28Table 9: Merck SWOT Analysis, 2012 29Table 10: Sanofi's Multiple Sclerosis Portfolio Assessment, 2012 31Table 11: Sanofi SWOT Analysis, 2012 32Table 12: Bayer's Multiple Sclerosis Portfolio Assessment, 2012 34Table 13: Bayer SWOT Analysis, 2012 34Table 14: Novartis' Multiple Sclerosis Portfolio Assessment, 2012 36Table 15: Novartis SWOT Analysis, 2012 37Table 16: Roche's Multiple Sclerosis Portfolio Assessment, 2012 39Table 17: Roche SWOT Analysis, 2012 39Table 18: GlaxoSmithKiline's Multiple Sclerosis Portfolio Assessment, 2012 41Table 19: GlaxoSmithKline SWOT Analysis, 2012 41Table 20: Key Launch Dates 45Table 21: Key Patent Expiries 45Table 22: Physicians Surveyed, By Country 53 List of FiguresFigure 1: Global Market Sales for Multiple Sclerosis by Region, 2012–2022 13Figure 2: Company Portfolio Gap Analysis in Multiple Sclerosis, 2012–2022 20 Companies MentionedBiogen IdecTeva Pharmaceutical IndustriesMerck Serono (EMD Serono)SanofiBayer HealthCare PharmaceuticalsNovartis InternationalHoffmann-La RocheGlaxoSmithKline To order this report: Pathology Industry: PharmaPoint: Multiple Sclerosis - Current and Future Players Contact Clare: email@example.com:(339) 368 6001Intl:+1 339 368 6001


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text:
Un pequeño paraíso: aislado del mundo, es un lugar en el que se puede estar tranquilamente
The house is located in a cove called beach of the trap, in the province of Tarragona on the Costa Dorada, between the towns of Hospitalet del Infant and Calafat. The main feature of this beach is its tranquility. It is one of the few beaches that is not yet massively. Unlike the nearby towns of Salou, Cambrils, Miami, L'Ametlla, etc., all of them where in summer are full of people, this unknown, still retains its old structure, but with the characteristic services of a beach classified "Blue Flag" with turkesa transparent blue waters and fine golden sand.
Right next to the house, there is a restaurant where for 15€ you can eat very well, a large terrace with exceptional views contemplating the vastness of the sea. Simply stunning.
Para organizar un intercambio de casa, debes ser miembro


text:
Sir Brian was credited with playing a central role in shaping the retail banking sector during his 49-year career at Lloyds, in which he led the group through its merger with TSB in 1995.
The banking stalwart retired almost 10 years ago, but was appointed as chairman of Virgin Money six weeks ago to lead its push to become a high street bank.
He had strong links with the Virgin Group, having advised the firm on its attempt to secure Northern Rock before the Government took it into public ownership in 2008.
Eric Daniels, chief executive of Lloyds Banking Group, said: "Sir Brian was a truly inspirational leader who contributed an enormous amount to Lloyds over many years. He was a towering figure in our industry and was involved in many of the major changes that have shaped the banking sector."
Sir Brian joined Lloyds in 1952 and rose to become chief executive in 1983 then chairman in 1997 before retiring in 2001.
He was knighted for his services to banking in 1994, acted as president of the British Bankers' Association and held directorships at firms including Carphone Warehouse and Next, where he was chairman from 1998 to 2002.
Virgin Group founder Sir Richard Branson said: "He was the giant of his profession - the most respected banker of his generation and the generations that followed.
"I was fortunate enough to know Sir Brian personally and had him hold our hands as we moved into the world of banking. Everyone who knew this gentle giant will miss him enormously."
Virgin Money chief executive Jayne-Anne Gadhia said he was "a warm and wonderful man".
"I learnt so much from him. He was never too busy to give advice, support and share his unrivalled experience. Speaking personally, I will miss him terribly."
There was also praise for Sir Brian's reputation as an astute and conservative banker that saw him repeatedly called on to advise on banking crises.
He was one of five senior advisers appointed to help the Financial Services Authority vet candidates for board positions within banks.
City commentator David Buik, of BGC Capital Partners, said Sir Brian was "the architect of retail banking in the UK".
"At one time Lloyds was acknowledged as king of the high street. He really understood his customer base and made sure his managers knew them."
Sir David Walker, former Lloyds deputy chairman, said: "He was a great hands-on banker, very energetic, but he was also excellent at delegation. Lloyds' performance under his leadership was stellar."
Sir Brian was also a cricket fan and a music lover, having been a jazz trombonist before embarking on his banking career. He leaves a wife, Barbara, and three children.
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New Braunfels Herald Zeitung (Newspaper) - March 19, 1997, New Braunfels, Texas Obituaries A IIH IKON* THI TOP ll III' (full I fill I I till ii! 11111 I ii \ 11 >1111 i . 111111 liiti! iii i' ill' TUESDAY JAM MOH! Craig Walker THURSDAY mmnm SATURDAY UYl UL _ "Stingray*" LAMI S'HMH! sncAis OMV Aft ll [anda Station I , , aft I >*H It |ffwtdo* to I,ti Ii23 TIII MI UNDA ti. MW MAUN! iii TODAY'S ■■ CROSSWORD PUZZLE ACNODD I Baal Hr 6 MaaMh resort it Actre** fkberg 14 City on th# Nila 16 I taught I taw a Putty *' 16 J uorlarrtaolal 1/ Alan 1(1 Paaaagaway 20 "for allamar 21 (.alin 23 laity ay na 24 fug 26 I aam* ,'l Atli',I , J.nulls 30 Aoli* Con#tai y 32 look through a tux* atm* 1 t Nation 3/ Commenda*! 36 Antony Spur* HT I vier lit akin 41 Ornmows 44 Aa^aiayo* units 46 I ixklar 4/ Ilia** instrument 46 Gurl#r part* 61 I (attar J 02 Hairy Buggy Mot 63 (natal* maal* 66 Iiip 66 Camar a tongue 61 Potluck contribution 63 Oat mate dr amal*. 64 Watt known Phar anti 66 Window i.ova»tny 66 frwr^i 6/ P*yr,l»a part* 66 fypa (it actify*# DOWN I (Ila /w naiiva agr. ^ (ruck front* 3 Banger 4 Ht/Harftta* flea" 6 Bito* 6 Pleat f Pari ut a Minnow 6 I fivatOf/a al/(yr (I Mtikila I •• alar n ■(■A I Akr| II Matter rn ikaouta 12 Cultivate* (Itta *ot)t 13 flensed perfectly * ta Poetry 22 Jacob * twat 24 Preciouft stone 26 lodge 27 ftobarde 26 t ma adrad 2V Ice cream irmarri 10 Alvar nymph FMV KJOS PUZZLS SOCVSO Iii MM MCJMIIIN I4MMI4 I.IIVWW ll MCI Iii I I 'MI.in is ii is mm miami* CIMIilllllMMM MINISH I lf I 11111*1 (SI MUMM MW Iii I SI*') IRI4MU 7. (•HW WUU Iii is MUI fem UHM immn mishiuim i iiiim.v* MOM WI7JUUI WM MI* IM iViMI*ll*ililWI>JI I MUI Iii MU UMISIS ISM Iii M MIAIIMISIiJ UMWMMMCII'J •VrfJI*JII MUMMM I-Hi] IIM IS ll Mf* I UIIIMMCI ISMMM MIS UM IKJMCIU MISC! Ct i*v/ ixaanraaM* ftynaua* 30 Cooking direction 11 I ring time (4 Not Tiara 36 MedrJtah bfown horae th Day* tit linty ago 36 Bnny (agal ai inin 40 Wash lima 42 Newt 43 Actin Parker 44 Move* awtfOy a* a i kind 46 Own 46 Phy argue 40 Boce 60 Madtata* 61 BaH (tupped* 62 implored 64 Play opener 66 I dot 66 t o**it foal 67 ttuwkaya ut 66 I 'foal IXJ limn 62 Greek tatter STUMPED? Can lur Ana wart a iwj. ana « fVAwr Ware* a ai, aw maw 140MS4-SS3S ant cods SOO Pork Chops Loin Cut *1H/lb. Rib Cut *\nl\b. PorkTajitas frmmtt Qreen Onions QQt 3 Stitch*/ JJJr 1011. Fk« Ssw Cr ss Yellow Onions $100 Catfish Nuggott HIST ifciaiip imkhcibs Frozen, Cut and Wrap 1/2 Beef 1.69 Hindquarter 1.75 Forequarter 1,63 Big Rad 8Pk.,200z. ie z/$4?5 tears aoaera UaM luV'f IfudLiakt 1 amu-1 tot ow....,,...... Miller Lite I 662 South Walnut • New Braunfela • 620-9669 EASTER HAMS *peetU O* Otto 0?am*UA SPIRAL SLICED SMOKED HAM We start with one of our nationally famous Hickory Smoked Hams. It is closely trimmed and then apiral sliced for added convenience - then carefully glazed with real honey to seal in that moist and tender goodness! Accept no substitutes! Save $5.00 We're Mi *urc you'll (ova our Spiral Sliced Mania wt'll give you $5,(JO off the regular price jual Ur try ti, Present Iht* coupon wtlh purchase and enjoy (he acrving convenience of apnal dicing (inc coupon per customer. Not good with any other offer of discount Good through 5/I/97 EVER WONDER WHY MORE PEOPLE ARE BUYING THEIR CARS ... T Benim of The ledi M y L™J - f/* /00441 [ Jingle (I I w w | Mm ' 715470 PrivalVT'am iWYtl (Nj ti" r Qonnic JI ku> Bra mu taw ITM* . | pf* I '*,,i Mr A WJ Dante'* , Fcalk , I l. I • ji I Mio l>k Presciitrd iii Mother WHI, IM4m iM # y jxriilt 7IV I.and, St. 643-9000 N«w Braun Jala M«*> Im 'urn tiprn intl Vent /pm Come see the difference... You'll Uke It! Sine* ms WALNUT 6 629-6400 III At ,ind Within! Avo 140 Highway 46 South New BrauoitJ* 609-0100 7:30 tm - 8 pm Dilly ' Hugh Alvin Snelling* Hugh Alvin Snelling* ol San Marco* pa»»ed away March 16, 1997, a! tile age of 71 year* lie wa* born March 17, 1921, in Mador, Texa*, to Dom* arid Pdith Snelling* He la Nurvivcd by hi* wife Janice Snelling* of* San Marco*, hi* daughter Kri*ti ( urn* lilaik of Auktin, hi* brother (lifton Snelling* ol I Jal la*, two *»*ler*, K utile! Ic Duane of Beaumont arui Mary Alice Peeples of Manafield, Texa*. Ile I* aho survived by two grandchildren, Christopher and Jonathan l.fsik of Au«tin, and a aider in law, Dorothy Nell Snelling* oflfumble, Texa* Funeral eervice* will be I p rn Thur»d«y, March 20, 1997, at ihe Thomaaon Funeral Home, 2001 Ranch Road, Sen Marco* Intennenl will follow at San Marco* C ity Cemetery, The Rev, Hon flick* will off,elate Visitation will be Wednesday from 5 to 7 p m, Funeral arrangement* are under the direction of fhomason Funeral Horne, San Marcos, (512) 396-2100. Thomaaon Funeral Home, San Marco* Dr. Bertha V. Ideate Dr Bertha V i.eilesfe (Missed on from fbi* life March ll, 1997, luivmg been an educator and friend to her many students, family arid friend* She wa* hum in dr iamily flume, in the Plehweville community in Mason County, fcxas, tm Aug ll, I HOH, to Christian and Supine (nee Winkel) Lcifcste She began her teaching career in Faige, texas, and then in CilAiiRS A ItfXIDOS intl ii #4 " —w4b— 32! Mill Street, New Braunfels 625-3316 6450 N, New Braunfels Ave. San Antonio 826-6008 10 am 6 pm Mon - Sat Marion, Texas, where the taught high school history ami F.ngJish Sir taught one year (1926) in a Gillespie County school. By (hi* time, she wa* convinced she needed more education and entered Southwest lexa* Teacher'* College, Sari Marcos, in 1927, and graduated with her bachelor of art* in 1930 Meanwhile, she wa* a student attestant and teacher at the school Bertha taught during the year of 1931 there and then moved un to ( olumbia University, New York In 1932, she obtained her master of art* degree from the Teacher'* College at Columbia She obtained a position al Clarion State leacher'* College iii northwestern Pennsylvania in 1932 She wa* named director of the Kindergarten and Primary Ixlucation Department Bertha wa* instrumental in establishing die first kindergarten in that part of the state, Between 1939 and 1942, »he attended the !" "tOWAV~ONLY" ~i J Swoon alme ame ii on J , Pace J_ , I of the New Braiinfri*' fix*** Bonk, I I WIN* A FREE GAME | ill I fCtUMIM. 1MDT71L I | 609-1033 J ann* rnu»t bv trawl within AH I lr arrSj University of Pittsburgh, and received her doctor of philosophy degree in education from that school in 1942 In 1947, she began teaching at the privately endowed National College of I din adon in Evanston, III. Here she instigated program* she (cit were needed by teachers, young and old, to assist them in becoming better fitted for their fob* arui to aid In the learning process for children, Many summers, she taught classes al the University of Pastern Michigan, Ypsilanti, or at the University of Michigan at Ann Arbor, or the University of Illinois, Chicago branch In 1966, having been lr) the field of education for 51 years, liertha retired, first living in Chicago where she flail many friends and than moving hack to fexas Mere she retained her connection with the Delta Kappa Gamma and Southwest fcxas State University where she was named an (Jut standi rig Alumnus. She wa* preceded in death by her parent*, brother Irving, Kilter Fay* Krueger and friend and companion l>r Helen Barton, She is survived by a sister, Van Delia Schul/ of Iron Mountain, Mich., and numerous niece* arid nephew* and other relative*. She will he interred beside her parent* «nd brother at Sunset Memorial Park, There will be a memorial service for Bertha V Leifcste at a later date Sunset Funeral Home, San Antonio Christine Barclay Funeral arrangements are complete at /.oeller Funeral Home for Christine Barclay, who passed away at McKenna Memorial Hospital on Monday, March 17, 1997, ai the age of 91 year*, Survivors include sister Lorena Barclay of New Braunfels; niece Naomi Harrison and husband Harry of San Angelo, Texa*; grand niece, Kaye Harhson-Whitchcad of Bedford, Texas, grand ncptiew, Mark Thomas Harrison of San Angelo, Texas, and one grand grand nephew and one grand grand niece. Visitation is from 11 a rn Wednesday at /ocher funeral Home, with services at 2 p rn in the /ocher Chapel interment will follow in the Guadalupe Valley Memorial Park y /q^HctT / rfntKtfVAl tk'YSAF ;
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text:
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USAID is developing innovative new contraceptive methods to meet the needs of millions of women across the globe. Enabling women to decide whether, when and how many children to have is vital to safe motherhood and healthy families.
Young people play a vital role in our efforts to promote resilient, democratic societies. Youth are not only the "leaders of tomorrow," but a driving force for change today. They often are more willing to take risks and push for democratic change when others have become apathetic, subservient to undemocratic regimes, or are risk averse.
Earlier this month, the New York Times published an op-ed arguing persuasively that scientific and technological progress is the key to African development. We are pleased to say that this vision is one that USAID fully supports and has already taken significant steps to catalyze. Today, Africans are the architects of their development, not just beneficiaries.
The Maker Movement is transforming the way we design and produce things – both here at home and overseas. With young African leaders having recently converged on Washington, we got a first hand look at how makers are shaking up the continent
Today is World Humanitarian Day, a day to commemorate the fallen relief workers who died in the 2003 bombing of the UN headquarters in Baghdad, as well as the thousands of others who have given their lives to help those in need. Last year marked the most violent year for aid organizations in the past decade: 155 relief staff were killed, 168 were injured, and 132 were kidnapped. This is always a sobering day, but is all the more so this year as we mourn the six aid workers just recently murdered in South Sudan and the many health care staff in West Africa who have sacrificed their lives treating those with Ebola.
In Liberia, a country gripped by Ebola, the outbreak has not only taken its toll on health care workers but also on the professionals who comfort the grieving.
It's been a year since Nimna Diayte met President Obama in Senegal when he stopped by for a chat at her booth at the Feed the Future Agricultural Technology Marketplace. The president was impressed by Nimna's can-do attitude and the way she had become a community leader and entrepreneur. Nimna made quite the impression! In fact, President Obama even mentioned her last week during a discussion at the U.S.-Africa Business Forum in Washington, DC.
In honor of International Tiger Day, USAID has committed nearly $900,000 to multilateral conservation efforts designed to protect big cats from some of their most dangerous enemies. Environmental conservation is a key component of USAID's mission to end extreme poverty and promote resilient, democratic societies.
Three years after independence, the people of South Sudan are facing their most dire crisis yet. USAID is responding with lifesaving humanitarian assistance including food, nutrition and clean water, as well as desperately needed basic medicines, education for displaced children and innovative means of reaching displaced populations with information about the risk of cholera and how to prevent infection.
In spite of high aid flows to the public health system, Uganda has not boasted the same results as its neighbors. Today, USAID is investing in health-care value chains – from small rural drug shops to hospitals in Kampala – as a new way to try to move the needle on Uganda's health.


text: ORLANDO, Fla., July 25, 2013 /PRNewswire/ -- LightPath Technologies, Inc. (NASDAQ: LPTH) (the "Company", "LightPath" or "we"), a global manufacturer, distributor and integrator of proprietary optical components and assemblies, announced today its preliminary financial results for the fourth quarter ended June 30, 2013. (Logo: http://photos.prnewswire.com/prnh/20130122/FL45558LOGO ) The Company reported preliminary revenue of $3.13 million for the fourth quarter of fiscal 2013, an increase of 10% over the fiscal third quarter of 2013 and an increase of 1%, as compared to the fourth quarter of last year. Cash on hand as of June 30, 2013 was approximately $1.57 million, an increase of 12% as compared to approximately $1.40 million on March 31, 2013. Backlog scheduled to ship within the next 12 months was $4.14 million as of June 30, 2013. Jim Gaynor, President and Chief Executive Officer of LightPath, stated, "LightPath is growing its business in new markets at a rapid pace as indicated by our 61% increase in unit volume in the fourth quarter of fiscal 2013 compared to the fourth quarter last year and a 30% unit volume increase in the fourth quarter of fiscal 2013 compared to the third quarter of fiscal 2013. As previously disclosed, we have been successfully penetrating high volume lower price applications and are experiencing a corresponding change in our operating performance. While our revenue has grown, our unit volume and gross margins have grown dramatically. Our average sales price on precision molded optics was approximately 21% lower in the fourth quarter of fiscal 2013 as compared to the fourth quarter of fiscal 2012, which was offset by the 61% increase in unit volume and 41% decrease in our cost of products sold." Mr. Gaynor continued, "Our focus remains to grow our revenue and increase our operating cash flow. The execution of strategies aligned with our focus has resulted in our cash balance increasing by 12% in the most recent quarter. As we look forward, we believe we have positioned the Company for continued, long term growth for both of these metrics. We believe we will be supported by the optical market which is at the beginning of a multi-year growth cycle driven by four major themes: expansion of cloud computing, video distribution moving to digital technology, expansion of wireless broadband and machine-to-machine communications. LightPath has the products to participate in the opportunities and applications being created by these growth themes."


text:
Natural Raffia Hanks in Dark Blue 8 oz per Bag
DetailsFind natural accessories for your rustic wedding centerpieces like this beautiful dark navy blue raffia. These rich blue raffia hanks are perfect to use as filler in your dried floral arrangements. Can be taken apart, cut, and used in many different projects or decor.
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Let us know when your receive great advice so we can thank our lawyers and point others with similar questions in the right direction.Got it!
My husband served me divorce papers but only served the address. My Grandfather spoke to some process servers but I was not physically served. I moved recently and was not physically at the address nor did the document get placed in my hand. My husband forged my signature on our taxes and is refusing to send me any money. I have been here with my children. My daughter was brought to me April 2nd or 3rd and my son flew one way on May 21st. Since both children have been with me my husband has sent fourty dollars. He used the money he was supposed to send out of our income tax to serve me with divorce papers and sue me for sole custody of my children. What can I do to protect myself?
Texas Rules of Civil Procedure govern this
Rule 106. Method of Service
Unless the citation or an order of the court otherwise directs, the citation shall be served by any person authorized by Rule 103 by
delivering to the defendant, in person, a true copy of the citation with the date of delivery endorsed thereon with a copy of the petition attached thereto, or
mailing to the defendant by registered or certified mail, return receipt requested, a true copy of the citation with a copy of the petition attached thereto.
Upon motion supported by affidavit stating the location of the defendant 's usual place of business or usual place of abode or other place where the defendant can probably be found and stating specifically the facts showing that service has been attempted under either (a)(I) or (a)(2) at the location named in such affidavit but has not been successful, the court may authorize service
(1) by leaving a true cope of the citation, with a copy of the petition attached, with anyone over sixteen years of age at the location specified in such affidavit, or
(2) in any other manner that the affidavit or other evidence before the court shows will be reasonably effective to give the defendant notice of the suit. (Amended Aug. 18, 1947, eff. Dec. 31, 1947; July 22, 1975, eff. Jan. 1, 1976; July 11, 1977, eff. Jan. 1, 1978, June 10, 1980, eff. Jan. 1, 1981; July 15, 1987, eff. Jan. 1, 1988; April 24, 1990, eff. Sept. 1, 1990.)
You should consult an attorney for advice regarding your individual situation since every case is different and not all information is relayed in an online question. The Law Office of Ophelia Bernal-Mora, P.A. is a family & criminal law firm located in Orlando, Florida, we invite you to contact us and welcome your calls at 407-377-6828. Contacting us does not create an attorney-client relationship. Please do not send any confidential information to us until such time as an attorney-client relationship has been established.Ask a similar question
It depends on the jurisdiction. Was it in Texas? Based on the facts you have given I would suggest consulting with a family law attorney. If you were served and do not answer, your husband could get a default judgment against you.
This answer is not intended as legal advice and does not create an attorney-client relationship.Ask a similar question
Yes it was served in Texas by a process server. My husband filed Divorce in Arizona. He's trying to extradite me to an Arizona court. He has threatened me in the past and I'm afraid for my safety and that of my children's. I've tried legal aid and I have yet to get through. Can the Texas state government help me to protect myself? I'm at a loss and I'm not sure what to do. Any information is helpful, and I thank you for responding.
I do not know the service requirements in Arizona. There are quite a few legal aid agencies that may be able to help you in Texas. I suggest contacting the Texas Advocacy Project: http://www.texasadvocacyproject.org/. Their family violence legal line is 800-374-hope (Statewide) and their family law hotline is 800-777-fair (Statewide). Hopefully they can point you in the right direction. You really do need to get a lawyer as soon as possible though to avoid a default in Arizona.
There are certain elements that must be shown to show that you were properly served. With the scenario you described, there may be a possibility that you were not served. If that is true, there is still time to protect your rights. You will need to consult an attorney and talk about filing a Bill of Review in your case.
I would advise you contact a Family Law attorney to speak more on your case.
The above is general legal and business analysis. It is not "legal advice" but analysis, and different lawyers may analyse this matter differently, especially if there are additional facts not reflected in the question. I am not your attorney until retained by a written retainer agreement signed by both of us. I am only licensed in Texas. If you have any questions, you can call 210.927.3412 ex. 110 or visit www.dsandovallaw.com.Ask a similar question
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Fun with Fabric Dye
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Latest Comments
"My cats love these. They are quick and simple to make. For anyone unfamiliar with the yarn that is suggested for the pattern, it is a fingering weight, 4 ply yarn that is 100 percent cotton. I used worsted weight and a 3.5mm hook for mine, so I wouldnt have to worry about the cats pulling the stuffing out through any holes."
"The name is very attention getting with the recent death of Prince. The link to the crochet pattern takes me to a different posting on this site where the project is included within a free ebook with 16 other easy crafts. There you can download the entire ebook as a pdf in order to get the pattern."
"The name is very attention getting with the recent death of Prince. The link to the crochet pattern takes me to a different posting on this site where the project is included within a free ebook with 16 other easy crafts. There you can download the entire ebook as a pdf in order to get the pattern."
"What does (K1. Inc 1 st in next st.) mean? I think st means stitch, but I don't understand how to do what it says. Thank you "
"This is absolutely stunning! I love it. I love vintage China and this is one way to display it. For my own personal taste I would use less pieces in the back, or even paint the background to make it pop more, and use the broken pieces on,y around the border as a type of frame. But that's just me. Alternatively, using less cups and just feature a ew with the broken pieces may set them off better. But all in all this is a great idea and display! Love it!"
How to Make a Glitter and Glue Floral Necklace
By: Heidi Borchers
We are adding the craft to your Craft Projects.
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Learn how to make a Glitter and Glue Floral Necklace from Heidi Borchers with help from this online craft tutorial. You won't believe how cheap and easy it is to make this project. One viewing of this video will lead to a wealth of creative inspiration.
Use Aleene's Tacky Glue and glitter to create a glitter base. Use a knitting needle to create the shape of these beads - it's that easy. Don't be intimidated by the concept of jewelry making - it doesn't always take a ton of time, tools or energy. In this case, it just takes some creativity and easy-to-find craft supplies. Add a cute flower to finish off the look.
For a complete step-by-step photo tutorial, check out Glue and Glitter Necklace.
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bkwines avait besoin d'un nouveau design de logo et a lancé un concours sur 99designs.
Un gagnant a été sélectionné de 30 designs proposés par 12 designers freelance.
I'm young winemaker in the Adelaide Hills , this wine will be Named Ferris wheel (ferris wheel been a metaphor for the wine industry) with it's up's and down's.
looking to make this wine at 25 to 55 age group.
looking for a 1930's style washed out colours and needs to have a Ferris wheel on it and the name Ferris wheel.
Label size is 70mm long by 90mm high.
i will Attach file of the labels we all ready have.


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Mint Velvet
Asheville High Waist Jeans, Black
Sign up now to get your own personal style guide to what to wear and to see clothes recommendations from over 500 retailers.
Out of Stock
from John Lewis
What the retailer says
Contour your figure in these Asheville jeans from Mint Velvet. Crafted from stretch cotton for optimum comfort, they boast a flattering high waist design with a slim fit through the body and feature a fly front fastening and five pocket finish. A staple shape for the season ahead, team with anything from a simple tee to a crisp cotton shirt. Inside leg measures: 70cm short, 74cm regular, 80cm long.


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Hogan Lovells is due to return to court in the coming days to apply for a debarring order to prevent Kazakh billionaire Mukhtar Ablyazov from defending claims totalling $5bn that are being brought against him by JSC BTA Bank.
The mammoth claim is due to be heard in October, but Ablyazov is believed to have fled the country after the Mr Justice Teare found him guilty of contempt of court and issued a warrant for his arrest (16 February 2012).
Whether the trial will now go ahead is in doubt after New Square Chambers' Steven Smith QC, instructed for Hogan Lovells partner Chris Hardman for BTA, requested that Ablyazov is debarred if he fails to turn himself in by 4pm on Friday (2 March). In addition, he argued, the defendant should be debarred if he does not disclose all his assets by 4pm on 9 March.
For a High Court judge to debar a defendant in a claim of this size is rare and Ablyazov's counsel, 20 Essex Street's Duncan Matthews QC, argues that there is no precedent for it.
The case was part heard last Friday and is expected to reconvene on Wednesday or Thursday.
According to court papers seen by The Lawyer Addleshaw Goddard, instructed last September to replace Stephenson Harwood as Ablyazov's London lawyers (19 September 2011) learned that its client would not attend court to hear the outcome of the committal hearing five minutes before it began.
The firm was ordered to disclose "all historic and current contact details, including, but without limitation, postal and email addresses and all telephone numbers and Skype account details which they hold for the first defendant [Ablyazov]" by 10am on Friday 17 February.
This came after Smith, appearing for BTA, told the court: "It's beyond all doubt that there are contact details for Mr Ablyazov within the Addleshaw Goddard camp.
"Not only has Mr [Ian] Hargreaves been able to take instructions to put in evidence in the last 24 hours on the committal application, but, as we know from my learned friend [Matthews] this morning, he himself was speaking with Mr Ablyazov by telephone before he came to court."
Addleshaws had attempted to argue against the order, requesting sufficient notice from Teare J to allow it to take independent advice.
Addressing the court Addleshaw Goddard partner Ian Hargreaves, instructed for Ablyazov, said: "I can't personally consent to the order being sought today. I would have to check and I would have to seek proof from my managing partners. I can't unilaterally make a decision here and now."
Teare J ruled: "If the court is unable to make the order which is sought by the bank, that circumstance is liable to bring the administration of justice into disrepute in circumstances where the contemnor decides at his will and without notice not to attend court."
However, it is understood that Addleshaws is in now in dispute with Hogan Lovells about the meaning of the court order. While some details have been disclosed, Ablyazov's whereabouts is still unknown.
During the committal hearing Smith revealed that Hogan Lovells had amassed costs of £2.6m in bringing the specific claim against Ablyazov. It requested interim indemnified costs of £1.5m. The court granted half that sum – £750,000 – to be paid within 14 days.
Ablyazov has repeatedly denied allegations that he absconded from Kazakhstan having embezzled funds out of its JSC BTA Bank. He claims he is a victim of political persecution and was ousted from BTA because the Kazakh government wanted to nationalise the bank.


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I wonder if anyone else has ever come across this problem
In the last couple of weeks the instrument pod has started "cutting out" u can be driving along or sitting still there is no routine to when it happens except that its happening more and more.
When i say cutting out, everything on the dash shuts off, rev counter, speedo, fuel guage, temp guage, economy thing at the bottom, the dash illumination still works ok though.
It can go off for a couple of seconds or maybe a few minutes.
The other weird thing is that when it goes off the illumination on the obc goes really bright
Any help or advice would be really appreciated and tia folks :-)


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13 Sep 2016
Fleet/Logistics Supervisor Job at The Place, Lagos
by Jobzilla Nigeria at 9/13/2016 12:26:00 pm Tags: Lagos Jobs , Logistics Jobs , The Place
into restaurants, hotel, and nightclubbing. We are opening new outlets in Lagos and looking for high-flying individual who shares the values of hard work, commitment and integrity and places high premium on personal development and career growth.
Job Title: Fleet/Logistics Supervisor
Job Description
The Fleet/logistics supervisor is to oversee the Company's fleet/logistics activities of the Company's fleet. Overall, to develop, maintain and continuously improve fleet operations.
- Oversee activities with regards to the acquisition, repair and preventive maintenance and replacement of fleet to meet company's logistics needs
- Follow up with finance to ensure updated and adequate vehicle documents
- Develop and implement risk management systems for fleet management
- Liaise with finance/internal audit to ensure adequate control and monitoring of fuel usage- usage and records
- Coordinate the procurement and management of vehicle space
- Coordinate all activities in the dispatch of items- requisition, planning, scheduling, reconciliation with regards to operational requirements
- Oversee the timely dispatch of stock/item from central warehouse/kitchen in line with defined policies
- Implement and monitor efficient car tracking solutions
- Oversee all dispatch processing and handover activities ensuring documentation- proof of delivery, stock dispatch notes, goods received notes etc.
- Oversee conduct of trainings for drivers
- Investigate and resolve all incidences of missing, incomplete/damaged stock/equipment/items during dispatch
- Ensure daily reconciliation of stock/equipment dispatch
- First degree in any discipline
- At least two years hands on experience at supervisor level in a commercial environment with a large amount of stock level
- Strong communication skills
- Good knowledge of Lagos environment, routes, traffic
- Displays a high level of integrity
- Ability to multitask and function under pressure
Candidates who do not meet the above criteria need not apply.
How to Apply
Interested and qualified candidates should Click Here to Apply
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