text:
Great reading your posts....been a little while since I have had a little look. Thanks for the 40 reminder...cant quite get used to it. 39 + 1 as far as I am concerned! Looking forward to chatting soon. Thank goodness for Skype though. xxx
Tsingtao in Qingdao!
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The rest of the weekend involved the regular bowling night, catching up with friends and on the Sunday a charity diner. There is a group called Beijing Foodies, who meet once a month at various restaurants around the city, and raise money for charity. This month it was the Migrant Children Foundation, so we managed to get a table of 10 people together. The restaurant was called Pinotage, a new South African place nearby. For �13, we got a 3 course dinner and a glass of wine, great food, great value, and a good cause. Beforehand, a friend from the US had invited us to his apartment, he lives opposite us, in a beautiful apartment, and had just brought some fab Californian wines and cheeses back from the US with him, and wanted to share it
The following week the British Club had an outing, around 40 people on a 'Metaphysics walk' around one of the ancient parks. One slight problem, it rained….. the rainy season has begun, luckily it wasn't too heavy and we still managed the walk & talk.
The walk & talk was about core Taoist concepts, and about the 5 elements, information about the benefits of TCM (Traditional Chinese Medicine) and morning exercise, and some information about the history of the park, Ditan Park (Temple of Earth park). We also learnt about and did a few Qi Gong exercises, similar kind of thing to Tai Chi. It was really interesting, and we had a traditional Chinese lunch afterwards learning about different kinds of foods too.
Andy played his last game in his bowling league, and his team won the season! Very happy! Another trophy to go with last season's!!
Viva, the women's networking group I belong to, hosted their 5th birthday party at a place called 'The Hutong', which I hadn't been to before. Hidden away amongst the hutongs surprisingly enough, it's a place that does cultural talks, cookery lessons, brunches, tea tasting etc. and have a lovely roof terrace where we enjoyed drinks and food. I'm the guest speaker for their next event in June, and am doing a presentation on women & finance, 40 min presentation and 20 min question & answers. Really pleased to have been asked to do this (and a little nervous!!). Here is my 'advert'!
After that I cycled to join Andy for the monthly quiz night, which had already finished having had a lower turnout than usual, think it's due to the warmer weather, lots of events at the end of the month, and a lot of the usual teachers that attend being busy for the end of term.
1st June we went to a friend's 30th birthday party at a very cool courtyard bar, cocktails, pizza & a bit of dancing made for a fun night
2nd June, my sister's birthday, a phone call to say happy birthday left us both teary afterwards, and me sad at missing more celebrations with my family. That evening a friend was the DJ at a rooftop club which I hadn't been to before, a very trendy place overlooking the city, and a warm enjoyable evening.
Our friend Helen, the founder of Migrant Children, invited me to join her for lunch at the Rotary Club. A nice hotel lunch, and an different experience, I hadn't been to a Rotary Club event before, as enjoyable as it was, and a chance to meet some new people and network, there is much pressure to donate money, bid in an auction, buy raffle tickets etc.
Fri 7th June was a very busy day. The Migrant Children Foundation along with one of the big International Schools, Dulwich College were organising MADD – Make a Difference Day, where 500 students from Dulwich College, paired up with 500 migrant children for the day to share and experience various activities
http://www.mcfchina.org/blog/make-difference-day (blog)
http://www.mcfchina.org/content/make-difference-day (photo's)
Totally exhausted & in need of refreshments, we headed to our favourite dumpling bar, Mr Shi's with some friends who hadn't been before, and are also now hooked!! Next stop was a music venue called Temple, to watch the Beijing Beatles play. We'd seen them before & they are great fun, and didn't disappoint this time either.
The following evening Helen took us for dinner to thank us for volunteering all day on Friday, a very nice meal at a Korean BBQ restaurant called IKI.
The rest of the weekend was a total washout with the weather, torrential rain, which is Beijing means several inches of standing water in most places, getting a bit wet is no problem, but when your feet & bottom of your jean are soaked, it's just no fun, so plenty of coffee stops, lunches, and DVD's were in order.
It was Dragon Boat festival last Mon / Tue / Wed, so a national holiday, where thankfully the weather improved
Tuesday we decided to cycle to the park & lakes, but a slight repair job on Andy's bike took longer than we thought, so we caught the bus and ended up having dumplings again for lunch, that place is pretty addictive!! After that a wander around, the skies getting darker & darker, and a sudden dash for the bus before the heavens opened…. Wow did it rain!! So glad we hadn't cycled in the end otherwise we'd have been drenched!
The rain wasn't a total surprise to be honest, you'll remember from last summer our football adventures in the rain….. so that evening we had tickets for the Workers Stadium to watch the China v The Netherlands game, so of course, it was raining!! Luckily it stopped just before heading to the bar to meet the others, a group of 19 of us went, China lost 2-0 to the Netherlands, and probably should have lost by more considering the rather lack lustre performance!! Some excitement from the crowd, but not as much passion as a Beijing Guoan match, we could see why China hasn't reached the World Cup qualifying rounds
A few of us decided to cycle to the lakes for the last day of the holidays, officially the Dragon Boat festival day, to create our own Dragon Boat moment & hire a boat, but it was so busy, it proved impossible, so we enjoyed wandering around, having a few drinks & some food in the sun, spending a very enjoyable day.
One day at work last week (we were working over the holidays too believe it or not…!), and time another long weekend, setting off early on Friday morning for Qingdao for Andy's Birthday.
Qingdao is in Shandong Province, on the east coast (the Yellow Sea) of China. It's a naval base, and is the home of Tsingtao (the towns former name), the famous Chinese beer. It's 4 hrs 20 mins away from Beijing on the high speed train, and is said to be China's most liveable city. For 30 years up to 1949 the city was a colony of Germany & Japan, and has lots of European architecture.
We set off on the 7.45am train, we arrived in Qingdao at lunchtime, getting a taxi to our hotel, The Castle
A beautiful hotel, and our room was a really cool garden view suite, with views over the grounds and trees, quite a welcome change from Beijing!
We set off to explore, walking down to the seafront and along the boardwalk, thinking for one moment we were back in Portsmouth, seeing the naval ships off the shore! We wandered for a while, enjoying the fresh air (supposedly one of the cleanest cities in China), sunshine and perfect blue skies. Time to stop for some lunch, and of course a bottle or 3 of Tsingtao, we found a street restaurant & ordered from pictures on a menu, not being sure what everything was! One dish we're still not sure what it was!! We found a beautiful church, surrounded by brides & grooms! We've mentioned before the popular pastime of having your photo taken in China, in various dress, ball gowns sometimes but mostly wedding dresses, having pre-wedding photos before the big day. The place was heaving with them! So funny to see! More exploring around the old town took us through some street markets, fresh fruit, veg, and fresh fish. Some fun interactions with the locals, including Andy catching an escaped fish who'd jumped out of his box!!
Later we wandered to what is known as 'Beer Street', a busy area next to the Tsingtao Brewery Museum. There were loads of restaurants lining the street, full of barrels of Tsingtao, and big containers pouring pitchers of beer
Later we headed back to the hotel and ate in the Rats Keller German restaurant in the grounds, having a very enjoyable meal, we retired back to the hotel & watched a film.
Saturday the weather had sadly changed, to something resembling Beijing – although it was actual fog, and not smog. A thick sea fog had descended on the town. It was still a pleasant temperature though, so we decided to walk along some of the 40km of boardwalk along the coastline to the Olympic Sailing centre. Underestimating the distance, we walked for around 2 hours & experienced far more of the boardwalk than we thought we would! A nice walk though through all the beaches & bays (imaginatively named beach 1, 2, 3, 4 etc…..). Very busy, lots of Chinese tourists, hardly any foreigners in sight. The most famous bathing beach, no. 1 beach seemed like it was trying to be something it clearly wasn't….. Venice Beach in California!
A welcome Starbucks stop when we finally got our weary legs to the Olympic sailing centre where all the sailing events were held for the 2008 Beijing Olympics, a massively touristy area, again very busy but still good to see. I got my coffee fix, so next stop was for beer to keep Andy happy! (although it was actually in an area called Coffee street, again, imaginatively named, just like Beer street, and beaches 1, 2…). We found a few non-Chinese restaurants in a pedestrian area, and opted for a Thai restaurant recommended in one of the magazines. We had a fantastic meal, and very reasonably priced. Things are much cheaper here than in Beijing. Tsingtao was again required to wash down the meal, as it was so flippin hot, lots of chillies!!! Our legs decided that a bus back would be a good option, so we hopped on one to take us back to the old town. Something in Qingdao that we're not used to in Beijingo is hills, especially the area our hotel was in. Our legs aren't used to inclines, and were a little achey!
Back to Beer Street for the evening, the pitchers we had the night before were �4 & �5, so expecting something similar, we sat at a different place, but this time it cost us �8… feeling that we'd been rather ripped off, which is common in Beijing just because you're a foreigner, but it didn't seem like that here at all. The weather had turned to rain, so we walked along the street & found a tiny little bar under a clock tower, quite out of place amongst the chaos & lights of Beer Street, and a welcome drink. We'd heard about an English Bar, so we got a taxi to it, the driver stopped in a street, but there didn't seem to be anything in sight, after an argument in 2 languages, neither understanding the other, we got out feeling that again we'd been taken advantage of & dropped in the middle of no-where. Thankfully a couple of helpful local lads pointed us a little further along the street, where we found the bar, the Kings Head. Not overly excited, we got another taxi back to the old town, and tried a tiny little bar / caf� near our hotel, which was the oddest & quirkiest bar ever!! Doubling up as their home, we were made most welcome, enjoying beer, tequila & Baileys, whilst 'admiring' the surrounding ornaments, and turtles in a bucket, yep, we said it was quirky!!! For under a tenner, and many drinks later, we were pretty drunk, so staggered up the hill to the hotel!
Sunday it was Andy's Birthday, Happy Birthday Andy!!! He was really happy to get to speak to Chantelle in the morning, as it was also Fathers' day, so that made his day. What was a good way to celebrate? Of course, a trip to the Tsingtao Brewery and museum! A great place, really interesting to find out more about the history of the beer, and see the production line. We got 2 glasses of raw beer to try along the way too. We had a great lunch afterwards at a restaurant across the road, the highlight being a massive fresh fish, with chilli & lemongrass and a lovely marinade. A couple of other dishes too, along with 2 huge oysters for Andy, a meal fit for a King. The Queen surprised herself too at really enjoying the fish. We did some more walking & exploring in the area, finding the main shopping street & markets, and some good watering holes. A few phone calls back home , we spoke to Andy's mum, and to Sarah Hobday who was 40 today, sadly it was a bad line so we didn't get to speak much. Also spoke to Dad too to wish him a happy Father's day.
We got back to the hotel later on, to find a birthday cake waiting for Andy in our room with a happy birthday note from the hotel. We'd met the owner of the hotel that morning at breakfast, and whilst chatting with her, we mentioned it was Andy's birthday
A very lovely weekend, a refreshing break from the city & the millions of people, good to have some fresh air and be by the sea. We're on the train on our way back to Beijing now, ready for another week in the city! I think this is the answer to living in Beijing, as much as we love it, it's important to escape sometimes and see different places, and enjoy different things.
Post your own travel photos for friends and family More Pictures
Enjoyed catching up on the blog. Loved the brides on the beach and also those cute little children.
Belated Happy Birthday Andy .Looks like you had a great time.
Good luck with your presentation Tracy. Hope you get a good response to your ad.
We are all ok here .Weather check-----freezing!! Windy , cloudy, dull. summery it is not!.
Oscar and Snowdrop are both doing well and growing lots. Looking forward to meeting you Tracy.
We have been busy in our garden which is looking nice. Lots of watering to do each day as strong winds dry everything out.
The rain you have had sounds really bad and sudden! Liked all the ladies with their umbrellas. Glad you made it back on your bikes and did not have to get the oars out!
Love to you both
Dave and Ellie


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Driver, a seventh-round pick in 1999, was the only player on the roster not acquired by Green Bay Packers general manager Ted Thompson.
Thompson took the reins of the franchise in 2005. His first-round pick that season, quarterback Aaron Rodgers, is now the team's elder statesman in terms of tenure in Green Bay. He's the only player from Thompson's Class of 2005 who remains on the roster.
Six players were acquired in 2006: A.J. Hawk and Greg Jennings in the draft, Jarrett Bush on waivers, and Ryan Pickett, Tramon Williams and Charles Woodson via free agency.
Four players were acquired in 2007: James Jones, Desmond Bishop and Mason Crosby in the draft and John Kuhn on waivers.
Four players were acquired in 2008: Jordy Nelson, Jermichael Finley and Josh Sitton through the draft and Brett Goode in free agency.
Five players were acquired in 2009: B.J. Raji, Clay Matthews, T.J. Lang and Brad Jones in the draft and Robert Francois in free agency.
Most of the team arrived in the last three years, with 14 players added in 2010, 10 players in 2011 and 24 players in 2012.
With Driver, who turns 38 on Saturday, and Jeff Saturday, 37, having retired in the last few days, only five players are age 30 and older: Charles Woodson, 36; Ryan Pickett, 33; and John Kuhn, Ryan Grant and Cedric Benson are 30.
Agree or disagree?: Discuss hot Packers topics in our, free forums. Leave Bill a question in the subscribers-only Packers Pro Club forum.
Bill Huber is publisher of Packer Report magazine and PackerReport.com and has written for Packer Report since 1997. E-mail him at email@example.com, or leave him a question in Packer Report's subscribers-only Packers Pro Club forum. Find Bill on Twitter at twitter.com/PackerReport.

subset: commoncrawl


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Goolwa Riverport Motel
Where River Meets Ocean
- Highlights
- Fine Print
- Company
The Place
Located just 60 minutes south of Adelaide, in the heart of the stunning, Mediterranean-esque Fleurieu Peninsula, Goolwa sits at the bend of the Murray River. With green hills, ancient cliff tops, beautiful beaches and activities for adventure seekers right through to those who prefer to take things slow, Goolwa makes the perfect haven for city folk looking to escape.
The Property
Nestled in a tranquil setting and surrounded by shaded manicured grounds, the Goolwa Riverport Motel is located within walking distance of the mighty Murray River. Relax in your comfy Double Room with Queen size bed, take a dip in the outdoor swimming pool or enjoy a game on the tennis or volleyball courts. Come evening dine at the fully licensed onsite restaurant with a scrumptious a la carte menu for your dining pleasure.
The Points of Interest
journey just five minutes and you'll find the beaches of Encounter Bay, or catch a wave at Goolwa Beach. Take a quick drive into town and cross the Hindmarsh Island Bridge to marvel at the mouth of the Murray River. With wine country at your fingertips to explore including the iconic McLaren Vale (40 minutes away), take your pick of well-stocked wineries. Enjoy a leisurely cruise over to Kangaroo Island, a gorgeous sanctuary for wildlife and natural, rugged beauty. Otherwise while away the hours fishing by the river bank or snap up a bargain at the Goolwa Wharf Markets.
The Fine Print
Purchase unlimited vouchers
Vouchers cannot be combined to extend stay To extend your stay additional nights may be purchased for $90 per night Valid based on double occupancy Additional guests are welcome for $10 per person per night Upgrades are available to Executive Spa Suite for $20 per night Not valid for existing or group reservations Not valid for use during school or public holidays, long weekends or special event dates Reservations are required and subject to availability
Cancellation/re-scheduling policy of 7 days applies; voucher subject to forfeiture "Buy first, then share a special link. If three friends buy, yours is free!" does not apply to this deal


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InterContinental Samui Baan Taling Ngam Resort, Koh Samui
- Free WiFi and free parking
Main amenities
- 79 guestrooms
- On a private beach
- Marina
- 2 restaurants
- Full-service spa
- 7 outdoor pools
- Breakfast available
- Free children's club
- 2 outdoor tennis courts
- Free beach cabanas
- 24-hour business center
- Airport shuttle
Feel at home
- Free cribs/infant beds
- Children's pool
- Children's club
- In-room childcare (surcharge)
- Babysitting or childcare (surcharge)
- Children's club (free)
What's around
- In Taling Ngam
- Raja Pier (1.7 mi / 2.7 km)
- Lipanoi Pier (1.7 mi / 2.7 km)
- Paradise Park Farm (2.6 mi / 4.3 km)
- Lad Wanorn Waterfall (5.8 mi / 9.3 km)
- Namuang Waterfall (6.7 mi / 10.7 km)
InterContinental Samui Baan Taling Ngam Resort, Koh Samui
Hotel Info: 866-539-8117from $296
- Classic Room, 1 King Bed, Ocean View
- Classic Room
- Club Villa, Beachfront
- Club Suite, Ocean View
- Club Villa, 2 Bedrooms
- Club Villa, Beachfront
- Club Suite, 1 King Bed, Terrace, Ocean View
- Club Suite, Ocean View
- Club Suite, 1 King Bed (Tropical Pavilion)
- Family Room
- Resort Classic Ocean View Room
- Suite (Tropical Pavilion)
- Club Villa, Beachfront
- Honeymoon Suite, 1 King Bed, Terrace, Ocean View
- Club Suite
- Premier Room, 1 King Bed, Ocean View
- Standard Room
- Club Villa, 3 Bedrooms (Napa Reserve)
- Standard Room
- Two single beds ocean view
- Club Two-Bedroom Residence Villa
- Club Beachfront Pool Villa
- Panoramic Ocean View Room
- Club Villa, Multiple Beds, Ocean View
More great choices
At a glance
Key facts
Hotel size
- This hotel has 79 rooms
- This hotel is arranged over 3 floors
- 24-hour check-in
- Check-out time is noon
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
Travelling with others
- Babysitting/childcare *
- Free children's club
- No pets or service animals allowed
- Free WiFi in public areas
- Free WiFi in rooms
- Airport shuttle (available 24 hours) *
- Free self parking
In the hotel
- Children's club (free)
- In-room childcare (surcharge)
- Supervised childcare/activities (free)
- Buffet breakfast daily (surcharge)
- 2 restaurants
- Bar/lounge
- Coffee shop/café
- Swim-up bar
- Poolside bar
- 24-hour room service
- Barbecue grills
- On private beach
- Free beach cabanas
- Number of outdoor pools - 7
- Children's pool
- 24-hour fitness facilities
- Outdoor tennis courts - 2
- Full-service spa
- Spa treatment room(s)
- Marina on site
- Beach sun loungers
- Free pool cabanas
- Tennis on site
- Spa tub
- Beach umbrellas
- Swim-up bar
- Steam room
- Beach towels
- Pool sun loungers
- Pool umbrellas
- Arcade/game room
- Billiards or pool table
- 24-hour business center
- One meeting room
- Computer station
- 24-hour front desk
- Limo or Town Car service available
- Dry cleaning/laundry service
- Laundry facilities
- Hair salon
- Free newspapers in lobby
- Wedding services
- Multilingual staff
- Number of buildings/towers - 1
- Garden
- Terrace
- Library
In the room
- In-room climate control (air conditioning)
- Air conditioning
- Minibar
- Coffee/tea maker
- Bathrobes
- Slippers
- Iron/ironing board
- Pillow menu
- Egyptian-cotton sheets
- Private bathroom
- Deep soaking bathtub
- Rainfall showerhead
- Free toiletries
- Hair dryer
- Satellite TV channels
- DVD player
- Desk
- Free newspaper
- Free WiFi
- Phone
- Refrigerator
- Free bottled water
- Daily housekeeping
- In-room safe
- Connecting/adjoining rooms available
- Access via exterior corridors
Also popular with travelers from the USA
Special features
Located 120 metres (393 feet) above sea level, the Baan Thai Spa is perched on a cliff in the middle of a tropical garden and with an ocean view. The spa offers a wide range of traditional therapeutic services that include Thai and western treatments, Ayurvedic medicine, a variety of massage styles, facials, scrubs, wraps, waxing, and herbal compresses. Couples treatment rooms can be requested. There is also a spa boutique and steam room on site.
DiningAmber - Overlooking the ocean, this theme restaurant specializes in Asian cuisine and serves breakfast, lunch, and dinner. A children's menu is available.
Flames - This beachfront theme restaurant specializes in Eastern European cuisine and serves lunch and dinner. A children's menu is available.
On Site
- Marina on site
- Outdoor tennis courts - 2
- Spa tub
- Steam room
- Tennis on site
- Fitness classes on site
- Free bicycles on site
- Kayaking on site
- Pilates classes on site
- Rowing or canoeing on site
- Sailing on site
- Snorkeling on site
- Volleyball on site
- Windsurfing on site
- Yoga classes/instruction on site
- Ecotours nearby
- Golfing nearby
- Hiking/biking trails nearby
- Mountain biking nearby
- Parasailing nearby
- Scooter/moped rentals nearby
- Scuba diving nearby
InterContinental Samui Baan Taling Ngam Resort, Koh Samui's small print
Also known as
- InterContinental Baan
- InterContinental Baan Resort
- InterContinental Samui Baan Taling Ngam
- InterContinental Samui Baan Taling Ngam Resort
The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.
This property does not have elevators.
For transfers, guests must contact the property before arrival at the number on the booking confirmation.
Reservations are required for massage services and spa treatments and can be made by contacting the property before arrival at the number on the booking confirmation.
Optional extras
Rollaway beds are available for THB 1950 per night
Buffet breakfast is offered for an extra charge of THB 1950 per person (approximately)
Babysitting/childcare is available for an extra charge
Airport shuttle service is offered for an extra charge of THB 2400 per vehicle (one way)
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.
Recent reviews
Excellent 4.4 /5 from 38 reviews
We stayed at the Intercontinental Samui Baan Taling Ngam Resort from 30 November to 4 December and enjoyed it thoroughly. The hotel grounds are sprawling and yet, remains quite private. The rooms are in great condition notwithstanding that they look a bit aged. Service-wise, the hotel is top notch. The staff were always polite, helpful and gracious, and did whatever they could to attend to our needs (we were there with our 5 year old son who enjoyed the attention). The hotel beach is clean and well-kept (and private too!). At this time of the year, the water was clear though not was warm as we'd have liked but swimming in the ocean was not an issue at all. Food-wise, the hotel has got good offerings from Amber & Flames, both offering great food options (local to International). The Air Bar is also a must-see especially for its glorious sunset views, and its cocktails and canapes. There are also great alternatives from nearby restaurants like Island View (this one is fantastic!) and I-Talay both of which are more affordable and can provide transport to and from the hotel (not to mention food delivery services!). Overall, this is a great resort. I recommend considering Club privileges too since they made a huge difference for our stay.
Heaven on Earth. We went to the W in Bophut after, and that really seemed pretentious/hipster compared to the IC. Great service, amenities, design, and location. Wish we could go back, but IC location/property I've ever been on.
Great stay, attentive staff. The restaurant at the beach is awesome! It's far away from the town, so this is a great quiet stay!
Absolutely perfect stay. Wonderful setting, beautiful hotel, fantastic staff. Loved it!
Hotel was hidden in the mountain, the hotel beach is awful completely different from the photos, the main pool is very small and looks dirty, the food is extremely expensive and very awful (small bottle of water U$D 5.00, small local beer U$D 8.00, personal pizza U$D25.00, awful rib eye steak U$D 50.00) there is nothing to do around, you need to take a cab to do something, the cheapest cab to the closest P.O.I is U$D 40.00 and up. I do not recommend this hotel to anybody. Hotel like this (hidden) should have an excellent facilities (beach and pool al least). Staff very kind.
Is the description of this hotel not correct? Tell us


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a place for zinesters - writers and readers
August 26, 2010 at 6pm to September 30, 2010 at 7pm – All across the USA Zines on Toast Tour! Follow us on our blog! ZinesOnToast.org An evening of entertainment and information with zinesters from the UK (Rumlad, Last Hours, Hey Monkey Riot and Morgenmuffel) on tour with… Organized by Alex Wrekk | Type: zine, tour
September 24, 2010 at 7:30pm to September 25, 2010 at 1am – Mold Rugby Club New York Anti-folk legends Diane Cluck and Anders Griffen to play The Beard Collector music and art night. Drawings, zines, art, jewellery for sale. £6 entry. Organized by The Beard Collector | Type: art, music


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Titanic's Kosher Butcher Shop To Be Preserved
Galkoff's kosher butcher in Liverpool that once supplied the Titanic with meat hasn't sold a Shabbos brisket — or anything for that matter — since it closed its doors 35 years. But, the building's historic façade, won't be going anywhere anytime soon thanks to a donation from philanthropist Isaac Wolfson.
English Heritage recently ruled the building to be of national importance. It sold kosher meat to the Merseyside's Jewish community from 1912 until it closed in 1979 and, importantly, to the famous Titanic ship.
Discussions are still underway between the Tropical Medicine Institution, which recently purchased the building, and English Heritage on how to best preserve the iconic and historic site.
But, hold up a minute… there was kosher meat aboard the Titanic?
Despite the ship's famous yet tragic voyage, most have probably never even heard about its Jewish passengers, let alone the ship's kosher meals service — complete with separate utensils and rabbinical inspection. But reportedly among the 2,225 people aboard, there were enough Jewish passengers to warrant a "Hebrew cook," Charles Kennell, according to an article in the Dayton Jewish Observer.
Kosher food option on ships wasn't uncommon in 1912 — midway through the great wave of Eastern European Jewish immigration, when major passenger lines crossing the Atlantic began offering kosher services to their Jewish passengers.
Before then, the faithful, most often riding in third-class steerage, would pack their own kosher food, sometimes making for dangerous or even deadly voyages.
Little is known about the Jewish passengers aborad the Titan. But the day after the ship went down, an article published in The New York Times reported that "A score of the Titanic's steerage were taken to the Hebrew Sheltering Home and Immigrant Aid Society, 229 East Broadway for the night."
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March 14, 2013 | 12:00 a.m. CST
You already have Facebook, Twitter, Instagram and Snapchat in your social media arsenal. Do you really need another network?
MU senior Drew Halliday thinks so. His new social networking app, erodr, is geared toward college students. To access the app, users register with a working student email address.
Compared to other social media platforms, erodr offers users increased privacy settings. Users are
able to post anonymously, control how long their content is available and limit the audience. No content posted through erodr is accessible outside of the app.
After erodr went live on MU's campus and was released in the iTunes App Store in November, it expanded to other universities. Students at Virginia Tech, Louisiana State University, Temple University, Bloomsburg University and Indiana University-Bloomington are already using the app. Charlie Fink, a senior executive for the company, says erodr plans to expand to 50 more campuses in the fall.
Drew Halliday, top row third from left, created the erodr app that was released in November. He started sketching the app and proposing his idea to investors a year ago. <strong>Photo courtesy of Drew Halliday
Why create a new social networking app when there are so many others?
I came up with the idea because I wanted to post on social media, but I felt like I couldn't express myself fully. On Facebook, for example, (your posts) advertise yourself to potential employers, family members, people that you used to go to school with. You have to filter yourself at all times.
I wanted to build a new social network that really allowed for freedom of expression in a way that
wasn't available before.
How did you come up with the name, erodr?
Everything is disappearing. Everything is eroding away, so it's erodr because of this main principle
—the erosion process. If people like your post, it will stick around a bit longer (unless you set a firm time limit). If people dislike your post, it disappears faster. Although some content can last longer, everything that goes up on erodr eventually disappears.
What features did you want in the app that you felt were missing from others?
I wanted to create a place where Mizzou students could truly express themselves and interact without social stigma. Each time you create something, you can choose the audience that can see it. If the content is personal, you can post it to friends only. If you want to express yourself openly, you can post to all classmates on campus.
How does erodr's privacy policy differ from other social media platforms?
As you can limit the audience on any post, you can also limit it in time and range. For example, you can create a post that lasts 30 minutes and is only visible to people within 100 yards (of you). How private is that? It's really private.
As a user, you are invisible on erodr until you post or "like" content. There are all these different variables that allow you to express yourself during the creation of content that just aren't there on other social networks.
How many users does the app have right now?
I'm not sure on the exact numbers; they are always changing, but on March 11, we had more than 150 new registrations at MU alone. I think the most impressive statistic is that we now have close to 1,000 students each day on Mizzou's campus who come back (to use the app).
What kind of feedback have you gotten from MU and other universities?
This semester, more than 7,000 users have joined erodr. Of those users, more than 70 percent were active within the past few days.
Many users post to the streamer that they check erodr more frequently than Twitter or Facebook. Every day, we have more users, more likes, more posts than the day before. But the most important feedback is that users keep coming back.
Has the popularity of the app exceeded your expectations?
It's taken a lot longer to develop the app than I thought, and it's going to take another six months before we get it to the point where we want it. But for how far we've come, yes, (it has) exceeded my expectations.


text:
Previous owner: Cecil Lee of Eakly
It was thought this might be the
Studeville Place near Cobb Creek Station in Eakly, OK but some that saw
it said they didn't think it could be. I put this in the Eakly paper
for someone to see if they knew where this might be but no luck. Maybe
someone on your site could identify this. I would appreciate it. Thank
Submitted by: Mary (Lee) McCulley
unidentified Holt Family photos
Indian Gentleman from Anadarko.
Maybe a chief (possibly Kiowa).
The picture was taken in the 50's.
His name might be Mr. Thomas.
byDavid Lowry
Unknown who the people are in
this picture. Probably taken in Hydro around 1906 or 1907.
Submitted by Sandra Willis
Do you know these people?
On frame around picture it says,
"Clink scales Studio -
Caddo, I.T."
What Indian tribe did this lady belong to? Do you know anything about
the photography studio where this picture was taken?
Note: There is a possibility this could be James DeHart
& wife Sarah Beck abt 1865/1870. (maybe wedding picture?) Do
you know them?
Submitted by Myrna Wells, with permission of owner Sharon
Middleton. If you have any info on this photo please email me. Myrna Wells firstname.lastname@example.com
This woman look Indian is why I
named it Indian woman. It is from my uncle Decker's pictures. Other family names
Camp, Price, Cobb,
Conser, Hilburn, Choate, West, Prince and Spencer. They lived in Mo. Ark and
Leflora co., Heavner, Okla.
Thank you Mildred Deese
picture is of a saloon located in Carnegie Oklahoma supposedly taken in
1900. The bartender in the picture is supposed to be a relative of Rex
Any information on the photo would be greatly appreciated. Thanks
submitted by Rex Isham
the Self
family photo collection. These five photos would be in the same family.
these four photos taken by:
Clinkscales Studio, Caddo Indian Terr.
this one is from Caddo Indian Terr.
can not read studio name.
Would love to know who these children are. I am in the process of
restoring these photos.
submitted by
JoLynn Self
Send us your unknown photos
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Website search
technology courtesy FreeFind.com
Mel Owings - coordinator
This page last updated
Tuesday, May 30, 2017
Copyright ©
2001 - 2017 Mel Owings


text:
Clinic Operator: 1-800-4-Sansum1-800-472-6786
A recent report from a large observation study published in the New England Journal of Medicine concluded that eating a handful of any type of nuts each day, or about 1 oz or 3 tablespoons, can help reduce your risk of dying from the most common causes of death, such as heart disease and cancer. Although nutrient dense, nuts are also full of calories. So if you typically buy a large bag of nuts from your favorite store and nibble on them throughout the day, you may be sabotaging your efforts to lose weight or to maintain a healthy body weight. You may need to count out your daily handful of nuts to help increase your awareness of your habits or simply use them as condiments on your favorite vegetables.
Type of Nuts
# nut = 1 oz
Calories per 1 oz
Pistachios in shell
Walnut halves
Broccoli, a power-packed vegetable, contains selenium, has more vitamin C than an orange, and is a good source of bio-available calcium.
1 teaspoon sea salt
3-4 stalks broccoli (1½ to 1¾ lbs)
1 tablespoon olive oil
2 tablespoons red wine vinegar (or, you can replace olive oil and vinegar with your favorite vinaigrette salad dressing)
¼ teaspoon sea salt
1 large carrot, grated (½ cup)
¼ cup chopped walnuts, toasted
½ cup craisins, raisins or currents
Boil water in a large pot. Add 1 teaspoon sea salt and broccoli stems. After a few seconds, add broccoli crowns. Blanch 30 seconds or until color is bright and somewhat translucent. Remove from boiling water and plunge into ice cold water. Drain well.
In a large bowl, combine olive oil, vinegar, and ¼ teaspoon sea salt. Add grated carrot and raisins; toss to combine. Cut broccoli into florets and peel and dice the stems. Add to bowl; mix thoroughly. Add walnuts immediately before servings.
By Sarah Washburn, MS, RD, CSO Oncology Dietitian, Cancer Center of Santa Barbara with Sansum Clinic


text:
The Politics of an Opt-Out Public Option in the States
The new plan in the U.S. Senate is to include a public insurance option in the health care overhaul, but to allow states to ...
The new plan in the U.S. Senate is to include a public insurance option in the health care overhaul, but to allow states to opt out of the public plan. While the policy implications of this compromise are opaque, the political implications are clear: The move would be politically convenient for Congress and politically inconvenient for state lawmakers.
The opt-out seems designed to allow Democrats in Congress who represent conservative areas -- senators such as Nebraska's Ben Nelson and Louisiana's Mary Landrieu as well as many of the Blue Dogs in the House -- to explain their vote for health care legislation to their constituents.
If these Democrats vote for health reform, they will face criticism for backing an expanded role for government in health care. But, with an opt-out, they will be able to say that the legislation not only didn't require any individual to obtain government-managed health insurance (it's a public option), but that it didn't require any state to allow government-managed health insurance either. Would the voters of Nebraska really blame Ben Nelson for voting for socialized health insurance, if the public option never existed within their state's borders?
For state lawmakers, though, what we're likely to see is something similar to the stimulus debate all over again. As with the stimulus, every state will be faced with a choice: Do we take what the federal government is offering or not? Republican lawmakers will face considerable pressure from their base to oppose a controversial component of legislation championed by President Obama and Democrats in Congress.
In fact, there's a good case to be made that the state-level debate over the public option would be more contentious than the state-level debate over the stimulus. With the stimulus, lots of Republican legislators and governors accepted the federal help simply because they thought the alternative was worse.
Maybe these Republicans weren't ideologically sympathetic to the idea of government-funded stimulus and maybe their most loyal supporters were clamoring for them to reject the money, but they understood that without the federal help they would have needed to cut programs or raise taxes even more than they already planned. Any state lawmaker merely had to look to California to see the political consequences of a truly calamitous budget situation.
Republican legislators wouldn't be as shy about opposing the public option. While the public option generally polls well with the public, support or opposition to it could easily become a litmus test for Republican voters. Anywhere that Republican lawmakers have a degree of power, I'd expect them to try to opt out, setting up a major political fight.
That doesn't mean they'd be likely to succeed, however. We don't have a lot of details on the particulars of the Senate bill, but let's assume that the opt-out would require legislation to be passed by both houses of a state legislature and signed by the governor.
My guess is that the states likely to opt out would include those where Republicans have complete control of state government or ones carried by John McCain in 2008 (i.e. the nation's more conservative states). Some McCain states probably don't deserve to be included on this list (would West Virginia, home to public option champion Jay Rockefeller, really opt out? How about Montana, with its ambitious Democratic governor, Brian Schweitzer?), but this list gives you some crude idea of where the playing field would be.
Besides the political implications, the policy implications would be massive. The McCain states and/or Republican-controlled states contain more than 112 million people and more than 20 million of the nation's uninsured, as you can see in the chart below:
Even in states that would be unlikely to opt-out, state lawmakers of both parties would likely have to stake out positions on the issue. The public option has been a central topic of debate in the nation's capital this year. Under an opt-out plan, it's likely to be just as central a topic of debate in the 50 state capitals next year.
We invite you to discuss and comment on this article using social media.
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text:
Nem is one of my favorite snacks. Before a trip back to Viet Nam, I usually contacted my uncle ahead of time so he could buy nem that would be ready to eat by the time I land. It's an incredibly addictive food, with its mix of sweetness, sourness, and spiciness and the blend of flavors with rau răm (Vietnamese coriander), garlic and chili pepper.
I have been making a lot of nem chua lately. It's often made with pork, but I actually prefer making it with beef (and hence the title is beef instead of pork). In the latest batch, I wrapped a ball of just mixed meat in
1) half of a lemon leaf and
2) 1-2 plum leaf(ves)
before wrapping it in 7 layers of banana leaves to let the meat ferment over a couple of days.
A pleasant surprise finding was that lemon leaf went incredibly well with nem chua. It really enhanced nem flavors. Plum leaves were too subtle to make a difference, unfortunately.
Anyway, just thought I should share this finding so you can add a little bit of lemon leaf (you don't need a full or half a lemon leaf…a few thin strips will do) to your next bite of nem in addition to the usual rau răm, garlic and chili pepper.


text:
Back to Back Options
Spanish Language, Hispanic Studies & Electives- Universidad Antonio de Nebrija
Back-to-Back Summer 2017
IMDB1317Catalog Code:
March 25, 2017Application Due Date:
April 10, 2017Final Forms & Payments Due:
*prices and dates are subject to change
Hours & Credits
180Contact Hours
12Recommended U.S. Semester Credits
18Recommended U.S. Quarter Units
Sessions Available
This program is available to students at all levels of Spanish proficiency. Students can choose from Spanish language courses in addition to elective courses in Spanish or English. All courses are held with international students and are taught by faculty from the host university.
Students can combine the Summer 1 & 2 sessions for this program.
Spanish Language, Hispanic Studies & Electives- Universidad Antonio de Nebrija


text:
Investors have take a shine to precious metals as gold, silver and platinum regained strength on Friday. But oil is sinking to its lowest price in months as markets remain pessimistic.
World oil prices slid to new multi-month lows on Friday as the market was rattled once again by concern about the outlook for demand linked to the euro zone debt crisis, analysts said.
■ Brent North Sea crude for delivery in July struck $US106.40 per barrel, which was the lowest point since December 21. The contract later stood at $US106.97, down US52¢ compared with Thursday's closing level.
■ New York's main contract, West Texas Intermediate (WTI) crude for delivery in June sank to $US91.60 a barrel, hitting the lowest level since November 3. It later stood at $US92.55, down US1¢.
Gold futures climbed for a second day on Friday, erasing this week's losses as investors continued to close out bets on lower prices following the 10-month lows hit earlier in the week.
Others added to their holdings of the yellow metal on the view that the US Federal Reserve may be more likely to deploy more easy-money policies after a set of sluggish economic indicators and the week's bleak news from Europe.
■ The most-actively traded gold contract, for June delivery, rose $US17, or 1.1 per cent, to settle at $US1,591.90 a troy ounce on the Comex division of the New York Mercantile Exchange. During the week, futures rose $US7.90, or 0.5 per cent.
■ In other precious metals, July delivery silver closed at $US28.715, up US69.5¢; July platinum finished at $US1,459.30, up $US5.90; and June palladium ended at $US603.60, down $US2.25.
Base metals closed mixed on the London Metal Exchange, buoyed by investors closing short positions at the end of the week before the leaders of the top eight industrialised nations meet to discuss the global economy and the European Union sovereign-debt crisis.
■ At the PM kerb close, LME three-month copper closed nearly flat at $US7650 a metric ton, while aluminum was up 0.7 per cent at $US2068/ton and nickel was down 2.3 per cent at $US16,800/ton.
Base metal investors also took some comfort from the fact that the euro hasn't weakened further against the US dollar.
■ Lead was among Friday's top-performing base metals, as it was up 2.1 per cent on the day at $US1,966/ton.


text:
Apple has been working with several third-party App Store developers at its Cupertino, California offices to assist developers in finishing up applications for the upcoming Apple Watch. Development and design representatives from dozens of different development firms have visited Apple last week, or are coming to Cupertino this week, to work with Apple engineers to finish up WatchKit-based applications. One source claims that Apple is holding workshops for over 100 different developers across February. Apple also met with a smaller number of developers to assist with WatchKit development and discuss future plans in early January…
Media event Stories February 16, 2015
Media event Stories November 12, 2014
The latest report from KGI analyst Ming-Chi Kuo claims Apple will delay its expected launch of a 12.9 (or 12.2)-inch iPad 'Pro' as it predicts a 50% decline for iPad shipments heading into next year. Specifically, KGI thinks Apple will sell just under 10 million units in Q1 2015 following a busy holiday season in the last quarter of this year. That would be a 54.5% drop from quarter to quarter with KGI predicting 21 million iPad units sold during the Q4 2014 Holiday quarter: expand full story
Media event Stories September 10, 2013
We'll be live-blogging Apple's media event today below, and we'll be providing text and photo updates from before, during, and after the show. Simultaneously, we'll be holding a Google Hangout. You can read our expectations for the event, and check back for the start at 1 PM Eastern/ 10 AM Pacific. Live blog starts below:
Ahead of the iPhone media event taking place at 10AM PST, the Apple Store is down for updates. The expectation is that Apple will announce two new phones at the event, a first for the company, dubbed the iPhone 5S and the iPhone 5C, with both models being available in new colour variations. As always, the Store will return after the event is over, with new pages featuring the newly announced hardware.
In preparation for the event, you can read our roundup of what we expect to be announced from yesterday, as well as a roundtable of our staff's opinions — on a much more speculative basis — from August.
Naturally, 9to5Mac will have full coverage of all the announcements from the event.
Media event Stories August 12, 2013
Media event Stories October 23, 2012
Apple just updated its website following the iPad mini media event with some new videos for the device as well as specs and updated product pages for the new 13-inch Retina MacBook Pro and other products. You can also now view a video of the keynote speech via a link from the Apple.com homepage.
Apple also put its store back online with many of the new products it just unveiled, and it appears to have tweaked its online store with a slightly new design. expand full story


text:
Reviewed By Jeffrey W (Lakeside, CA) Reviewed for a 1972 Chevy C/K Pickup —12/21/2016 3:37 PM
Very nice American made springs.
Reviewed By Travis H (Medford, OR) Reviewed for a 1969 Chevy C/K Pickup —11/23/2015 5:43 PM
I incorrectly ordered the wrong size of leafsprings. When i called to arrange to return them, they helped me find the correct size and didn't charge me for extra shipping. They were very helpful and i had the new ones with in a couple of days of returning the incorrect ones. I would definitely use this company again.


text:
Historians upset with Smithsonian BooksBreaking News
Two historians whose books are in limbo are frustrated.
In October 2002 the Smithsonian Institution Press released Picturing the Past: Illustrated Histories and the American Imagination, 1840-1900, by Gregory M. Pfitzer, now a professor of American studies at Skidmore College. Mr. Pfitzer was initially pleased with the way the press treated his book, which explores how 19th-century mass-market paintings and lithographs expressed ideas about America's early colonial history.
But things soon went sour. Mr. Pfitzer's book was published at the beginning of a profound transition at -- and, some say, the collapse of -- the 160-year-old press. In the summer of 2002, under orders to become financially self-sustaining, the press hired a new director, Don Fehr, who had extensive experience with commercial publishers in New York. From 2002 to 2004, Mr. Fehr put together a new sales-and-distribution deal with W.W. Norton & Company. He also steered the press away from scholarly titles and toward trade projects with potentially broad appeal. (Along the way, the press's name was shortened to Smithsonian Books.) ...
It was around that time [Feb. 2005] that Mr. Pfitzer started to become seriously anxious about his book. Under the terms of the new deal, about 250 old Smithsonian titles were added to HarperCollins's backlist, but an additional 888 Smithsonian books -- including Mr. Pfitzer's -- met a less happy fate.
"On a tip from a friend," he said in a recent e-mail message, "I checked the SIP Web site in the summer of 2005 and discovered a list of books designated as 'Smithsonian Publications to be transferred to HarperCollins,' and a second list marked 'Publications which SHALL NOT be returnable to W.W. Norton or HarperCollins after July 31, 2005.' My book was in the second list."
Linda St. Thomas, a spokeswoman for the Smithsonian Institution, said most of the authors of the unlucky 888 books were given a choice in early 2005: Either they could purchase the rights to their books (and buy the leftover copies) or the books would be remaindered and taken out of print. However, in cases like Mr. Pfitzer's, where the book was less than three years old, the Smithsonian's contractual obligations prevented the books from being remaindered. So Mr. Pfitzer and approximately 30 other authors were thrown into limbo.
Ms. St. Thomas acknowledged that those 30 authors have not been given any clear guidance about their books' fates. "They probably should have received some communication from the Smithsonian," she said, but the press's staff was overwhelmed with the task of tracking down the authors of older books....
Other authors tell stories similar to Mr. Pfitzer's. "There was no notification to us," said Thomas A. Chambers, an assistant professor of history at Niagara University, whose 2002 book, Drinking the Waters: Creating an American Leisure Class at 19th-Century Mineral Springs, was among the 30 or so titles placed in purgatory. "This very cumbersome list on the press's Web site is the only way anybody found out about it."
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text:
Article Preview
TWO-HAT' DEBATE BEGINS IN SUFFOLK; G.O.P. Favors Dual Posts for Officeholders
Special to The New York Times ();
September 22, 1968,
, Section , Page 57, Column , words
RIVERHEAD, L. I., Sept. 21 -- Suffolk County voters who have time left over after considering law and order, hawks and doves and the other campaign issues, came upon the "two-hat" controversy this week.
September 22, 1968
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text: The stock tires for my truck are 235 somethings (can't remember because as soon as they needed to be replaced, they were gone). Since them I have been running 265/70R16's and I love them. They hug the road like a glove, even in the rain. But I was as the shop this morning and saw these 305/50R20's and liked how wide they were, and these were touring tires, not off road tires. First I know I will need new rims because the factory rims are not wide enough, I don't think I want to go to 20 inch rims, but those tires are also available in 18 inch as well. Since I am 2 wheel drive, I would assume I would need at least a 2 inch leveling kit for the front end, or would I need to go to a 4 inch or 8 inch lift on the truck to get 305's on it?


text:
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18 Snacks (and 6 Podcasts) for Memorial Day
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What Went Wrong? The Hard-Boiled Eggs Edition
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)


text:
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thank you baby!!
nice milk squirter babe ;)
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