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DIY: ECS Tuning level II cooling system refresh + 3 cooling hoses (Step by step)
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Location: Jayhawk Central
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My Ride: '01 TiAg 325Ci 5mt
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DIY: ECS Tuning level II cooling system refresh + 3 cooling hoses (Step by step)
Steps. 6.5 hour job for a beginner. This write up really is for a dummy. If you can read this post and turn a wrench then you have no problem.
Alright guys, so I just did my cooling system overhaul using the ECS Tuning stage II refresh kit, plus I did the 3 (main I guess) cooling water heater expansion tank hoses, whatever you want to call them. My car has 130k miles on it so I decided now was the time for me to do this, I didn't want to have to post a horror story instead. I decided I should contribute to this forum by posting a step by step DIY as well.
NOTICE: My car is a 2001 325Ci, coupe with the M54b25 engine. So your car MAY be different in some ways, but I'm not aware of many major differences... at all.
Here is exactly what I purchased.
And here is what comes in the stage II kit:
Water pump
Water pump pulley
Fan switch
Thermostat & housing
Sealing gaskets
Expansion tank & cap
1 Gallon Coolant
Upper & lower radiator hoses
Accessory drive belts
Radiator drain plug
Coolant level sensor
Level sensor clip
I'm really pissed because just a week after I bought my kit, ECS decides to create and sell a kit for $6 more including their ALUMINUM water pump pulley instead of the composite plastic one... OH and the GEBR water pump included DOES have a metal impeller, so that's what you want.
Upon reading this thread, Joe@ECSTuning decided to send me their aluminum water pump pulley FREE OF CHARGE, in order to rectify the fact that the kit was unavailable when I ordered. Thanks Joe!
I'll explain to you exactly how my experience went. This was my first major-ish project that I've done with my car. Before this the most in depth job I've done was replace my spark plugs. I'm only 20 years old and by no means a mechanic or wrench head, and I tackled this job pretty much by my self in about 6.5 hours including a few breaks. So yes any of you can do it as well if you are even somewhat capable of using tools. It was fun to do and I learned a lot about my car.
Also here is the DIY I followed off of e46 fanatics. It helped me out A LOT, but I did more than this DIY shows. Here is the link if you want to check it out as well.
For this DIY, left = passenger side; right = driver side.
SOO on with the DIY.
1. First of I jacked up my car on the front, both sides, so that I have access all around above and below the car. Put up on stands of course.
2. The approach I took was to remove ALL of what I was replacing and then reinstall ALL the new components afterwards. FYI removal is a total SOB and reinstall is 234234643576773452345 times easier.
So under the car remove the splash guard with a phillips screw driver, like 7 screws which stay attached to the splash guard.
3. Next take a bucket or pan (I used a 5 gallon bucket cuz I had my car high enough) and place them under the radiator and expansion tank drain plugs. They are blue circle plugs with a large phillips head. You can use just about anything that will fit in there to un screw them. Be careful not to damage them as they are plastic. The radiator drain plug you will replace because a new one comes in the kit. The expansion tank drain plug however you will reuse, it also STAYS in the housing, so don't try to remove it. I do have a MANUAL transmission by the way, ECS says that there are different ones of these plugs for manual and auto :dunno
4. After those have drained out move to the engine block drain plug. It is in between the two exhaust manifolds up in a pretty easy to acces area on the passenger side of the engine. It is easy to see and easily recognizable. You will need a 13mm socket a couple (2 or 3) long extensions and a universal (bendy elbow attachement) in order to get to it with your rachet. Unscrew this and take it completely out, with your bucket ready to catch the coolant. Oh umm... FYI don't put the bucket directly under the plug...as the coolant will not drip strait down, No more like put the bucket 18 inches towards the passenger side of the car because the coolant will shoot out like a river! You then will have to move the bucket closer as the river dies down. FYI again, it IS going to splash everywhere off of your steering rack and pinion and other things so guard your eyes and close your mouth! After this all drains out I got back up above the car and blew hard into the expansion tank opening several times to make sure I got all of the old coolant out. Once this is all drained it is time to start removing components.
5. The first thing you will need to take out is your air intake. I forget how to take it out if you have a stock air intake, because I have an after market one. But that link that I posted above will tell you how. It is not hard and you can search how to if you still can't figure it out. Remove what ever you've got in there and disconnect the Mass Air Flow sensor and remove that as well.
to make or distinguish in some way ALL of the parts, bolts, nuts, and clips that you remove, for easy reinstallation with zero problems. Also make note of every sensor plug and whatever else that you unplug or remove so that you remember to put them back during reinstallation. (I actually forgot to even put on my air intake before I fired it up to test it out at the end.....)
6. Remove the air duct thing that is above your kidney grills. It takes 3 pins that you pry up on the center part and then pry up the whole pin clip. If you have ever done any work on your car I'm sure you know how these work by now.. they are stupid. BMW should have used screws instead.. :mad I will also refer to these as "pin clips" from here on.
7. Fan removal. For a manual it is very easy, I guess you need some sort of HUGE special wrench if you have an auto...
To do it on a manual you unplug the two electrical connectors on the passenger side of it, pop out the pin clip on the right side of it, and remove the Torx T-25 screw (I used a T-20 because I didn't have a 25 and it worked). After this simply lift out the fan.
Once you have the fan out you have a lot more room to work in so that you can start removing parts. It doesn't matter which order you remove some of the parts in (unless things obviously have to be removed before you can get to others) but here is the order I did it in.
8. Take off your belts. I have a hydraulic tensioner on my main belt and a mechanical one on my A/C belt. For the hydraulic tensioner you use a Torx T-50 bit, put it on the center bolt of the pulley on the tensioner (after you pop off the dust cap) and turn it CLOCKWISE. Use a breaker bar as it was hard not to for me. This will depress the tensioner, then pull the belt off the pulley. Take out your wrench and pull the belt out.
If you have a mechanical tensioner for this main belt you just use a 5/8" socket and put it on the "nut shaped" part of the tensioner and turn it away from the belt to release tension.
For the A/C belt mine had a mechanical tensioner. Use the 5/8" socket and turn it away from the belt to release the tension. Remove both of the belts.
I then removed all of the hoses at once.
If the hose attachments are hard to get off, like they are glued on, spray some WD-40 around the fitment and let it soak to loosen it up. That should make removal easier. BE CAREFUL not to damage the plastic attachements that the hoses attach to. Also the hoses will still have some coolant left in them that will drain out when you remove them.
9. On the upper radiator hose pull up the easy release clips, two on the expansion tank side and one on the thermostat side. Don't worry about saving the old bleeder plug because the new hose will have a new one too. Pull the hose out.
10. Remove lower radiator hose. Unplug the sensor attachment from the top of it. This goes to the "fan switch" inside the lower radiator hose, don't worry about saving that either because the kit comes with a new one. Pull up the easy release clips on both ends of the hose and pull that hose out.
11. Remove the two hoses attached to the expansion tank.
The upper one goes clear to the back behind the engine to the heater core behind the fire wall. You will need to remove your cabin air filter tray to get to this.
11a. First turn 90 degrees clockwise the three white spring loaded clips. Remove that cover and then your filter.
Take a Torx T-30 (I think that is the correct size, I did not have one so I used a allen head socket which worked) bit and remove the four screw securing the tray. Pull that up and out. For even more hand room you may want to remove the back wall behind that. Remove the two other (one per side) Torx screws on the wall and pull that up and out.
You should be able to see two hoses attach into this back wall. The one with the blue ring around it is the one you are going to remove. Take a flat head screw driver and un screw the clamp, pry this hose off. Pop up the clip on the attachment on the opposite end attached to the expansion tank and pull that off. Pull the hose out.
12. Remove the lower expansion tank hose. This hose is short and attaches to the right side of the engine. Pop up the clips on both ends and pull the hose out. You will most likely need to get back under the car to get it off of the expansion tank because it is on the bottom.
13. The next hose is kind of a pain in the a$$. I sure hope you've got small and nibble hands for this one. The front of it is just an open ended hose with a clamp over it to secure it to the "water inlet valve." Just unscrew this some and pull it off. Use a flash light and follow the hose back with your hand, reaching around. It goes all the way back and around to the back of the engine. You may want to remove the right plastic engine cover (the ones with the white groves) because this gives you a little peep hole to see down to the opposite end of this hose. Once you have found it you can attempt to pop up the pin to remove it. However I could not get any sort of screw driver back in that area so I fed a wire down through the peep area and hooked it around the wire clip and pulled it up. Actually.... that was kind of hard to and I remember now that my dad was able to get some sort of little something back behind and pry up the clip. How ever you can pop it up to remove the hose.
Finally once you have gotten these 5 hoses off you can remove the thermostat and water pump.
14. Start with the thermostat because it is above the water pump. Unplug the sensor attachment clip from the top of the thermostat. Remove the four bolts (3x 10mm and 1x 13mm). Pull off the thermostat, you have to turn the right side downwards because there is a metal arm that kind of holds it on.
15. Remove the water pump pulley. There are 4x 10mm bolts attaching it on. Have someone help you by holding the pulley still, because it will turn when you try to take out the bolts. This shouldn't be hard because the bolts are not torqued on tight at all. Once the four bolts are out, pull off the pulley.
16. Take out water pump. Remove the 4x 10mm bolts. The pump will most likely be stuck on, so screw in two (one on each side) M6 (6mm metric bolts) 25mm in length about, into the two side holes on the pump (They are the two that you didn't take any of the bolts out of before). You want to thread these bolts in until the contact the engine block, once they do, continue screwing them in EVENLY. This will pry the water pump out of the engine block.
17. OK the dreadful Expansion tank.... I removed this last because I tried a few times and said F it and took something else out because it was SO HARD to remove. Unplug the coolant level sensor plug. You can remove that if you want but there is a new one in the kit. Everything should now be disconnected from the tank so, if you are lucky, get above it and grasp it from underneath or however you can and pull it up. This did not work for me so after a while of trying I had my dad go underneath the car and beat up on the bottom of it with a hammer while I pulled up. This got it out.
Now you've got everything removed. This is sort of the mid-way point of the job though you already got basically ALL of the HARD work done and the rest of the job will go 23423562346234 times faster. Take a lunch break if you need to.
18. Flush out the engine. I rolled my car out side and used a water hose to spray through the engine to flush it out good, I sprayed through the thermostat and water pump openings. Remember to flush out the radiator too, unless you are replacing this as well. In which case I do not cover that in this DIY but I'm sure it is just a few more bolts away to pull it out. I could see blue coolant coming out for sure when I did this, so I think it was a good idea to do.
I did flush the whole system out again once I got all the new parts put back in with DISTILLED water, so don't freak out on my anyone saying I shouldn't have used faucet water. I'm convinced that it will be fine and the faucet water can't hurt my engine after this, especially once extremely diluted with my 50/50 antifreeze distilled water mix.
Next install everything back in the REVERSE order that you took them out. Lubricate all fittings and attachments with diluted coolant to make them slip on easier.
19. Putting the new expansion tank back in was almost just as hard as taking the old one out. If you can muscle in the two fittings at the bottom into the tank, you lucky. If not, I removed that whole bracket which the tank attaches to so that I could put it on out side of the car. To remove the bracket was just two Torx T-25 screws, one at the top right and one at the bottom. It pulled out and I used a rubber mallet to beat on the fittings to the new tank while my dad held it. Reinstall the bracket and tank same way as you took it out.
20. Install the water pump. Lubricate the O-ring and slid it in. It was hard to push in all the way so I had my dad push in on it while I tried to thread on the screws. It eventually pushed all the way in. Tighten the nuts back on and torque to 10Nm (about 7 ft/lbs)
21. Install the pulley back on. Have someone hold it for you while you thread and tighten the four bolts back on. Torque them to 10Nm (7ft/lbs). Do not over tighten because the pulley is plastic (unless you get the aluminum one...)
22. Install thermostat. Lubricate the gasket with coolant and place it in. Again turn it a bit to get it around that little arm. Put the four bolts in and tighten them (can't find a torque spec right now but remember how hard they were on) Remember to reattach the plug.
New thermostat and WP
23. Install all the hoses. Very simple way easier than taking them out. Just remember which ones go where and remember to have the wire clip pulled up and then push it down once the fittings are attached all the way. Just reverse the process of how you took them out.
23a. On the lower radiator hose, take the new fan switch. There will be an O-ring in the box with it. Lubricate it up and put it on the fan switch. Put it in the place for it on the new lower radiator hose. Install the hose and re attach the plug to the fan switch.
24. Once you've got all of the new parts installed, I flushed the system out again with distilled water. Pour it into the expansion tank and let it drain out. I blew into the tank opening again several times to try and blow it all out.
Don't forget
to close back up the drain plugs. I first let the car back down flat and then jacked it back up to try and get any final drops of water out of it. Go back under the car and install the engine drain plug. Torque this to 25Nm if you can get a torque wrench to it. Install the new radiator drain plug. Retighten the expansion tank drain plug. Not super tight at all just until you can't turn them anymore with out forcing them.
26. Once you've got those all attached reinstall all of the other junk; cabin air filter housing, air intake parts including MAF sensor, fan (remember to plug in the two plugs again)
After all of this stuff is put back in you can start the coolant fill and bleed process. :redspot Last leg of the race.
These are the directions that I followed, though there are many argued over procedures on the forums about how to fill and bleed coolant.
1. Mix 50/50 OEM coolant with distilled water (1 Gal + 1 Gal) 2 gallons total
2. Set ignition to ON (engine off) position, set the heater fan to lowest speed and temp setting to max (91 degrees) this will open the heater valve for proper bleeding.
3. Slowly pour mixed coolant inside expansion tank until bubble free fluid emerges from bleed plug.
4. Screw bleed valve in place
5. Start engine and allow it to operate until warm (thermostat opens)
6. Watch for any leaks and also watch the temp gauge. If it goes beyond middle turn engine off and check for air pockets and re-bleed system.
Hope this DIY can help some of you. Have fun working.
Last edited by CokMinusTheS54; 08-12-2010 at
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From Times Square to the Statue of Liberty, New York's icons are recognised worldwide. But, after a year living there, ex-pat Aussie Nick Miller offers up some of the New York highlights you haven't heard about.
1. They turned a railway track into a park.
You'd think you'd be able to rattle off New York's most-visited tourist attractions off the top of your head. Times Square, Statue of Liberty, Central Park, Empire State Building, the Rockefeller Centre ...
But more than three million people last year visited one you've probably never heard of.
It's called the High Line, and it has a fascinating history. Back in the early 20th century, the railroad tracks down the West Side of Manhattan caused so much havoc with other traffic that they had to hire men to walk in front of them and wave flags – and even then 10th avenue became known as "Death Avenue".
So in the 1930s they built a huge elevated train track that ran through the middle of blocks and even literally through buildings, from the Meatpacking district right up to midtown.
But it eventually fell into disuse, and after a while grass and shrubs grew on the abandoned tracks – making it a dangerous, but surprisingly beautiful urban secret.
Then three years ago it reopened as an unconventional public park. There's a path that you can walk from one end to the other, which provides unexpected views of the Hudson River, patches of lawn to stretch out on, benches to read on, urban graffiti to puzzle at, and a heap of apartment and hotel windows to peer into (the High Line passes underneath the Standard Hotel, rumoured haunt of exhibitionists).
The whole thing has been planted with greenery that reflects its wild, urban past, and it's all very lovely. Though increasingly crowded.
2. You can't drink in public. Even in parks. For real.
They don't call it the High Line for nothing.
The Parks Department dished out more than 100 summonses last year to people grabbing a sneaky chardonnay up there – the most of any city park – double that of Central Park.
But in fact you'll find it hard to find anywhere public in New York to take a bottle of wine for an afternoon picnic.
And the police are ridiculously militant about it.
Two friends of mine were out in Greenwich Village for dinner, and went to the bar next door for a G&T while waiting for a table.
When they grabbed their drinks and walked the two metres back to the restaurant, a passing police car pulled up, turned on its siren, and the cop chased them into the restaurant and shouted at them.
However, this is also probably an indication that one of the many policemen in Manhattan had nothing better to do, which brings us to…
3. It's really safe. Genuinely safe.
Don't get me wrong, you have to be a little streetwise. New York is a big city. And it's a big city in America. There are crime stats, muggings, rapes, gun murders.
But not many.
In the last two decades the rate of violent crime in America has almost halved. And New York, despite its reputation, doesn't even appear on the top ten most dangerous cities in America. In fact, it's has only the 47th highest rate of violent crime in the FBI's latest city-by-city statistics.
And that's New York as a whole. Once you get over your fears, the island of Manhattan, thanks to its busy streets and high police numbers, feels safer than the centre of any big Australian city, even in the dead of night.
Young women are perfectly happy to catch the subway home from SoHo at 2am, alone.
Of course, there are some dodgier areas. A friend of mine living in a rough part of Brooklyn once thought she was about to be mugged by someone asking to get into her building. But it turned out to be just a hipster on Ambien, who thought the knife he was waving was his front door key.
And then there's the story of another friend, fresh from Australia, who was wandering around a part of Brooklyn that's definitely not safe, in the middle of the night. But, in the end, the dude with the knife on the street corner apologised for nearly stabbing him, and walked him home.
4. People are really helpful and friendly
Yes, they're American, and they're New Yorkers, so they talk very loudly at each other in public.
But don't mistake bravado for aggression. Most New Yorkers are genuinely nice.
A friend and her mum were standing in front of the Rockefeller Center and a man came up and asked if they wanted any advice. They were wary of a scam, but after he explained the history of the building, gave shopping tips and advice on the best tourist spots, they realised he was just a chatty man.
And he's not the only one. People seem happy to serve you in shops. Maybe they aren't, but you'll often get a smile even from those who aren't angling for a tip.
The same friend was getting out of the subway once and got stopped by three different people to who told her she had her shoelace undone, before she had the time to do it up.
5. There's some excellent coffee
If you want to, you can get some really appalling drip coffee in New York. The street carts will be happy to serve you something both scaldingly hot and virtually tasteless. Dunkin Donuts will deliver a caffeine-charged insult to your mouth that you'll never be able to forget.
But if you're after a decent, Australian-style espresso, there are heaps of places you can go – far too many to list here.
And you can even track down a flat white, as New York magazine noted recently.
As you can see in the comments, there are flat whites to be had all over Manhattan and Brooklyn. We've sampled a few – Pie Face in midtown was middle of the road but spot on (I know, I know), and Toby's Estate in Williamsburg delivered everything that a discerning hipster could pretend they were too ironic to care about.
But don't discount drip coffee. When made per-cup, balancing the filter paper above the cup and soaking through some exotic blend (as we've seen at a few places such as the very trendy summer Hester Street Fair), coffee can yield as much pretension to culture as you could wish.
But if you really want a flat white that reminds you of home, Hugh Jackman's Laughing Man in TriBeCa delivers a coffee high on taste and ethics, importing its beans directly from Ethiopia. You don't get a lot of coffee for your dollar, but on the other hand you might be there when Hugh himself is giving his son a go on the espresso machine - it does happen.
6. You really do see famous people everywhere
It's not a myth, or something that happens to other people. With 250 feature films and 100+ TV shows made every year in New York, you're going to bump into someone famous.
One friend of mine walked past a Vogue fashion shoot, then sat in Central Park next to an actor from Buffy the Vampire Slayer.
Another couple of friends walked out of their SoHo apartment one morning to find Will Smith – and a zebra – shooting a scene from Men in Black 3.
My partner has seen, in her three years here, "lots of people from Top Chef and Pro-ject Runway, Zachary Quinto from Heroes and the latest Star Trek film sitting next to us in a bar, Ed Harris walking down the street near NYU, Ethan Hawke walking down the street in Chelsea and Bjork at the opera."
We both saw Billy Crystal sitting at the back of a Broadway audience, and I very nearly saw Tim Robbins walking down the street in Williamsburg, except I thought my partner was trying to warn me about a hole in the pavement, so I looked the wrong way.
But I did spot Steve Martin having a coffee in SoHo.
7. The mixed drinks are deadly
The tipping regime is a whole rant of its own, but it does have the side-effect that bartenders are much more interested in pleasing the customer than their boss.
Which means, if you order a mixed drink, you're going to get a lot of bang for your buck.
An Australian in New York, let's call him Mr X, went to a bar in Greenwich Village and had drinks so strong that he had to go for an unscheduled sleep under a parked car and was only spotted because he's so tall he didn't entirely fit under it.
I've seen bartenders pour vodka and tonics with more vodka than tonic. Often.
It's bad for the brain cells, but good for the wallet.
8. It's (a lot) cheaper than you think
Even apart from the fact that the Aussie dollar currently buys a greenback and change, New York just isn't that expensive.
Sure, if you want to live in a downtown apartment with views of the Hudson River, shop at Tiffany's then go for dinner at some of the best restaurants in the world, you're going to burn through your cash reserves faster than the KLF.
But, accommodation aside (which is an issue), you can eat and drink well for a hell of a lot less than in most Australian cities, especially once you know a few cafes that aren't featured on tourist websites. There's such a foodie culture here that your options are legion, and competition keeps prices down at all but the most sought-after places.
The subway is cheap and efficient, too.
9. The Staten Island ferry is free (and so is the Met)
Back in 1905 it cost a nickel to catch the new ferry from Staten Island (which has little to recommend it) to downtown Manhattan and back.
It cost 25 cents for the next 70 years. Then the fare doubled, then in 1997 it was unexpectedly eliminated altogether (Mayor Giuliani was re-elected shortly afterwards, with a significant Staten Island vote).
Here's the plan: you hop on at the bottom tip of Manhattan, and head straight for the on-board bar where you can purchase a large Fosters for a surprisingly low price. Then you take it up to the deck and enjoy the view of the harbour, including a reasonably close run past Ellis Island and the Statue of Liberty.
Then you get to Staten Island, flirt briefly with the idea of actually looking around, then catch the ferry back, using the same procedure, and get a stunning view of Manhattan's downtown skyscrapers into the bargain.
By the way the Metropolitan Museum of Art is also free. You might think that it costs $25, but if you look at the small print, it's a voluntary donation to see some of the city's best art. Of course, you feel like a cheapskate when you tell the people at the desk that you're not going to pay anything for the ticket.
10. Brooklyn
It's not just a suburb. If it was excised from New York, it would be the country's fifth biggest city with 2.5 million people – much bigger than Manhattan alone.
And it's well worth a visit. It's close to Manhattan, convenient on the subway and has an incredibly wide range of subcultures, from the home of the hipster, Williamsburg, to the yummy mummy islands of Park Slope and Fort Greene, to the cutting-edge art enclaves of Carroll Gardens and Bushwick and the cut-you-and-take-all-your-money ghetto of Bed-Stuy.
You can find funk parties in the park, obscure galleries, delicious food from about every country on the planet, and also there's an Ikea, that has its own ferry.
And you almost certainly didn't know that.
Did you find any surprises in New York City? Post a comment below.


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text:
Are there cilantro haters among your friends? Make a batch of these cocktails for Sunday brunch and tell them the truth: It's loaded with cilantro. But tell them the tequila will make it go down easy.
Servings: 12
- 1/3 cup freshly squeezed lime juice
- 3 to 5 serrano chili peppers, stemmed and seeded
- 1 bunch cilantro, stemmed and chopped (reserve some springs for garnish)
- 46 ounces (about 6 cups) tomato juice
- 3/4 cup tequila, chilled
- Ice for serving
- Salt and freshly ground black pepper to taste
In a blender, puree the lime juice, chili peppers and cilantro. Add the tomato juice and tequila and pulse to combine. (You will need to work in batches.) Strain the mixture into a large pitcher or bowl. (You may need to strain it twice.) Pour or ladle the mixture into glasses filled with ice and garnish with salt, if desired, and pepper to taste and a sprig of cilantro.
Recipe Source
Adapted from "The Best American Recipes 2002-2003" edited by Fran McCullough and Molly Stevens (Houghton Mifflin, 2002).
Tested by Jeanne McManus.
Email questions to the Food Section at email@example.com.


text:
What is a lawsuit?
Have you ever worked for someone, baby-sat, or done yard work and not been paid? Was your first car a lemon and the seller refused to do anything about it? Does someone keep bothering you even after being warned by the police?
If your answer to any of these questions is yes, you may have a lawsuit on your hands. A civil lawsuit is a disagreement with someone about property, personal behavior, injury, or any activity that affects your rights. A criminal lawsuit can only be filed by the government—by a prosecutor. It isn′t a private suit with one person against another or against a company. A criminal suit pits the government (city, state, etc.) against an individual.
Everyone has the right to go to court to ask for help in resolving a dispute. However, when this right is abused, the court may limit its access. For example, an inmate in West Virginia, serving a life sentence for murder, filed 5 lawsuits seeking hundreds of thousands of dollars in damages. He claimed injury for such incidents as glass in his yogurt, an exploding television, and an exploding can of shaving cream! All of his lawsuits were thrown out of court as frivolous, and restrictions were placed on his use of typewriters and computers.
In your civil dispute, if all attempts to resolve the issue fail, you may ask a court to settle it through a lawsuit. With the help of your parents, guardian, or attorney, you may be able to sue the person or company that violated your rights. Generally, until you′re an adult, you can′t file a lawsuit by yourself. What is called a next friend must file the suit on your behalf.
Once the lawsuit is filed, the court, with or without a jury, decides the case after considering the evidence and the arguments of both attorneys. You and your opponent are required to follow the court′s decision.
Millions of lawsuits are filed in the United States each year. Some take years to settle or get to trial. Alternate dispute resolution (ADR) is a process of settling many of these lawsuits without waiting for your day in court. The trend in all areas of litigation, with the exception of criminal prosecution, includes some form of ADR.
A similar practice called plea bargaining exists in criminal cases. This occurs when the prosecutor offers to reduce the charge against you if you agree to admit to the reduced charge. Let′s say you′re caught breaking into someone′s house and stealing $50. The prosecutor files two charges against you—burglary and theft. The "bargain" offered is your admission to one of the charges in return for dismissal of the other. This is a common and necessary practice in criminal and juvenile delinquency cases. There are too many cases filed for each to go to trial, and the offender′s rehabilitation and treatment can begin sooner if a plea bargain is accepted.
Mediation and arbitration are two methods of dispute resolution that have become increasingly popular around the nation. You may have experienced similar methods at school in settling disputes with other students. Mediation involves a neutral third person who assists the parties in the lawsuit to reach a compromise. Suggestions and proposals regarding settlement are made. If an agreement can′t be reached, the parties may agree to take the next step—arbitration—or go to trial.
In arbitration, the parties to the lawsuit agree in advance to let a third person consider the case and decide the issues. You and your attorney meet with the arbitrator and your opponents. The case is discussed, both sides present their evidence and arguments, and the arbitrator reaches a decision. The arbitrator is usually someone who has knowledge and experience in the area concerning the lawsuit. He or she is generally trained in arbitration skills. Hundreds of cases are settled this way, saving time, money, and aggravation.
If all attempts at resolution fail and you′re considering filing a lawsuit, make sure the time limit hasn′t expired. A statute of limitations requires that lawsuits be filed within a specified time (two years, for example). If you go past the deadline, you won′t be able to pursue your rights. This law applies to both civil and criminal cases, with a few exceptions in criminal law (murder and treason, for example, have no statute of limitations). These crimes may be charged at any time, even twenty to thirty years after the incident.


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A presentation by Martin Werding, CESIFO at the Meeting of representatives of National Economic Research Organisations, OECD Headquarters in Paris, 6 July 2001.
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OECD Economic Outlook No. 69, chapter 5. Modern OECD economies have fundamental economic and social objectives that require public spending. This in turn must be financed mainly through taxation. However, because taxation inevitably impinges...
Common environmental objectives in most OECD countries include clean air, clean water, reductions in toxic emissions and household waste and the conservation of natural resources. From prohibitions and technical standards to tradable permits, tax...
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English, , 146kb
OECD Economic Outlook No. 68, Chapter 6. This chapter examines the role of house prices in influencing private consumption and residential investment in OECD countries.
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OECD Economic Outlook No. 68, Chapter 5. The OECD has recently revised its procedures fo estimating the NAIRU - rate of unemployment consistent with stable inflation.
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Chapter 8 of the OECD Economic Outlook No. 67. Across the OECD area, many central banks are in the process of monetary policy tightening. Current high asset values are an additional and important part of the information set for policy decisions. In several countries, despite recent setbacks,equity market prices have reached heights that would have been considered most unlikely several years ago. More recently, real estate prices in
English, , 179kb
Economics Department working paper 252. By Jonathan Coppel. This paper assesses the potential outcomes and economic impacts of e-commerce in the business to business and business to consumer spheres; the forces underlying its expansion and the possible implications for structural and macro...
English, , 76kb
Chapter 7 of the OECD Economic Outlook No. 67. The past three years have been marked by favourable conditions in labour marketsin most Member countries.
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OECD Economic Outlook No. 67, Chapter 5. This chapter assesses trendsin growth rates in the OECD countries over the past decade


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The fab four from Nova Scotia signed a pact indeed, with producer Tom Rothrock, who guided Sloan down the halls of Power Chord Valhalla for its seventh record. A self-described AC/DC fan, Rothrock convinced Sloan that there's no shame in stadium cock-rock, especially when your last record featured strange songs about prostitutes and the Great Wall of China.
Action Pact starts off like most Sloan records, with the anthemic rocker "Gimme That" from guitarist and Kiss fanatic Patrick Pentland. While it serves to set the mood, it falls short of "The Good in Everyone," the rousing opener from 1996's One Chord to Another. On past records, Sloan haggled over song selection, each member writing songs vying for attention. On Action Pact, Rothrock chose the songs and controlled the environment from rehearsals and recording to the studio location in Los Angeles, a long way from the wintry weather of their stomping grounds in Canada.
That said, what most fans might miss is the diversity; the heartbreakers by Jay Ferguson, the quirky, Rhodes-driven pop of Andrew Scott, and Chris Murphy's odes to '70s rock that highlight every record. While Pentland does the damage on Pact with his guitar-driven, colossal hooks, it's Chris Murphy who delivers the rockout-punch with "Ready for You" and Ferguson who revives the body with "False Alarm," a Brit-pop sendup reminiscent of Smeared's "Snowsuit Sound."
This isn't a record to read Balzac to. This is the soundtrack that accompanies you standing in front of the mirror with a tennis racket doing your best impression of Pete Townshend. In fact, you might want to hop into a Ford Mustang Mach II, drive out to the beach as the sun sets, and park across from the Pompano Pier. Bring a boombox, and set it next to a bonfire. Wrap your arms around your girl, hold her tight, and watch your friend Doug (yes, they're always named Doug) play air guitar to this record. You'll remember that moment every time you shake sand out of your Vans.
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|"Tory Benya" <email@example.com>
|st: 2 stage selection model with second stage ordered probit
|Fri, 28 Mar 2003 13:09:10 -0500 (EST)
Greetings, I am an undergrad working on my honor's thesis in political science. I need to know if there is any way to run a Heckman selection model with a second stage ORDERED PROBIT. Is there a package I can download, or something else I can do? Any advice would be greatly appreciated. Don't let your successes go to your head ... But don't let your failures go to your heart. * * For searches and help try: * http://www.stata.com/support/faqs/res/findit.html * http://www.stata.com/support/statalist/faq * http://www.ats.ucla.edu/stat/stata/
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Welcome to JMLINCE Computer Repair and Sales
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We are also proud to offer affordable website design and SEO service, and promote the use of clean energy with solar panel energy systems for home owners and businesses.
We want to gain your business and trust by providing professional advice, low fees, and quick service.
Servicing Hacienda Heights and surrounding cities since January 2006 mainly thanks to our customer's loyalty and referrals. Click for more information.


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Fallout 3 add-ones not on PS3comments powered by Disqus
Posted on Wednesday, April 15 2009 @ 18:51:45 PST
So there Fallout 3 add-one's for Xbox 360, PC but wait minute were is the add-ones for PS3. Will this were I am angry about.
I have Fallout 3 for PS3 note: In my Fallout 3 review my review going post on PS3. Will have be watch Fallout 3 walkthought of add-ones for Fallout 3 look great. But one thing make angry is the PS3 cut out the picture this time. By that Microsolf creator of Xbox 360 give money Bethesda Studio creator's of Fallout 3 money get those add-on's first then PS3. So You are think can get Copy of Fallout 3 for Xbox 360 if have platform will did. But one thing about I am going waste over $ 40.00 dollars and also get the add-one's give money to Microsolf to go on Xbox Live that real same of PSN online. Get those add-one's that add to/. I found user copy for 64.99. Also have go that the add-ones for Fallout 3 cost round $ 8.00- $ 10.00.
So I don't want waste money get Xbox live only get those add-ones Fallout 3 for Xbox 360. I am more fan of PS3 will all stuff like Free online that Xbox 360 has not . Lot of people that have Fallout 3 for PS3 are angry like me on this that Fallout 3 for Xbox 360, PC get those add-on's but for PS3 on Fallout 3. That is the same thing that happened to Lost and Dammed the add-on for Xbox 360 Microsolf give money have that add-on for Xbox 360 only the werid thing that limeted time also was not PC. Some people think this that PS3 never get the add-on's for Fallout 3. Other people like me are hope in the future Fallout 3 for PS3 get the add-on's for PS3. Other thing let's talk about tropic's on PS3 will Bethesda Studio and other gamer website that like this say there was not going be tropic's on PS3 for Fallout 3 will that happened. Now real hate when Microsolf does this like want more people join Xbox live will why are there PS3 verison of Fallout 3 and Grand Theif Auto 4 who know. Microsolf does have the money will power for the company only release on Xbox 360, PC.
This the samething that happened to Bioshock first was on Xbox 360, PC. Then after 2 year old we finally on PS3 we have the game that never diffture will there are add-one's that are maybe only on PS3 add-one's that true will 2k Games give PS3 little think make-up for have not Bioshock for PS3.
I read on Some website's that Sony as give Bethesda Studio money also. Who know maybe PS3 going get the same add-on's that are on Xbox 360 and PC. Another that PS3 going the add-on's but change the name. Another way that PS3 not going get the add-on' s at all. Only the future will tell.
I am not happy will Bethesda Studio on that PS3 not get the add-on's real know. I will pay the money both add-on's. That are Fallout 3 for Xbox 360 and PC but on PS3 laster this year who know on that what I called maybe. I am not say that hate Fallout 3 for PS3 love that game so much play the most time's when I am gameing. It is only that can be cool if those add-on's for Xbox 360, PC that on Fallout 3 go on PS3 also. That idea can Bethesda Studio lot of money. Who does not like money it make the world go around.
Sometime release add-on's early does work as plan by that Fallout 3: The Pitt got bug's angd glitch's when was release then patch that up. Then there is Broken Steele come like Summer that add-on up including that you can conutine play after The Ending. I don't what do about that I will think about on Get the game for Xbox 360 and give Miscrosolf there money.
We are topic of Fallout 3 one thing that hate about Fallout 3 that after credit's you can't coniuntine play was very stuid idea about Fallout 3 that is going in review Fallout 3.
I real want try out Gazzie Rilfe and Auto-Axe other new weapon's in Add-on's will can't because Microsolf. Will if we are not get the add-on's for PS3 maybe Bethesda Studio can make patch for PS3 version and other version. All version need the patch up. If I can tell how many time's got Glitch and other momunet make you WTF. Some website say under Fallout 3 add-on's PC, Xbox 360, PS3 maybe that true that the add-on's come laster this year or next year who know.
All the platforms those day's are diffture thing's like
Xbox 360 creator by Microsolf are going more use the money talking by give company's money have there add-on's for Xbox 360, PC first.
PS3 creator by Sony do more about have stuff like Free online play and have some-thing called Home. Video games
Wii by Nintendo: Is going more like give Mario and other Nintendo game and have retro game's . Other thing not use the money to do talking for then.
I have all three new platform that there company's want the best sell more do anything like Microsolf give money out.
I am not say hate Microsolf it is only skill of use money get there way. It is little bit a smart idea to that also not the best idea.
Ovally I am unhappy that Xbox 360 and PC get the add-one's Will real hope that PS3 is going have the add-on's one way another by that Bethesda is going get the PS3 verson have add-on's. I will lot money for both and other add-on on Fallout 3 for PS3 when come-out it is maybe. I did Fallout 3 and Left4dead for PC will make it to slow so trade then in. I was get Fallout 3 for Pc because of the add-on's. Left4dead because of online play that look aweosme. I have read and watch review's about the Fallout 3 add-on's sound awsome get Fallout 3. I think there only going 3 add-on's for Fallout 3 who know on that is true or not.
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text: My partner today asked how I would handle this. Bu in C position, runner on 2b. Slowly hit ball to the 3b side of the mound sort of forcing the Bu to concentrate on the ball. The pitcher or SS might be able to field it. Runner from second runs into the SS also moving to field the ball BUT behind the Bu. He said he was on the plate, definitely saw it, and jumped right in with Int. I said I thought I would have waited a second or two to see if the Bu picked it up since the first play in the infield is his territory but, I would have jumped in if I was sure he didn't/couldn't see the int. How would you guys handle this one???


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Le Diner en Blanc
Plenty has been written about Le Dîner en Blanc. In a city known for its exclusive dinner parties, this Parisian tradition has, for 23 years, set the gold (or is it white?) standard. Now it's moved stateside, with an event in New York on August 25th and a forthcoming dinner party this month in San Francisco.
As described on Apartment Therapy's website, the kitchn: "(Le Dîner en Blanc) started in Paris in 1988 by a man named François Pasquier who arranged a reunion of 100 of his friends in the Bois de Boulogne. In order to find each other, everyone was instructed to wear white. The event was very popular and grew each year into the 10,000+ dinner it is today."
Per the tradition, invitation is word-of-mouth only and the location is announced just hours before the event. Think of it as the flash mob of picnics.
Not on the invite list? This the kitchn post offers great suggestions for staging your own dinner in white event. Watch the video, get inspired, and let us know how it goes.


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My son is four and since he was about two he has been refusing an ncreasing number of foods. I breastfed him beyond the age of one, weaned him at six months and things seemed to be fine. Now his diet is really limited, although what he does eat is decent food – fish, eggs, pasta, beans and pulses, couscous, plain bread, smoothies. Fruit and vegetables are a particular problem, but also sandwiches and the sort of food you get at kids' parties: recently I sent a bread crust to a party so he could eat something savoury before the cakes came out. He enjoys baking and helping to prepare meals and salads, but is not interested in trying anything new and now I have stopped asking him to try things. He is also tense about having different foods on one plate and gets very upset if a food he doesn't like is on his plate. I don't know whether to leave him to it and be relaxed about what he eats, to let him go hungry until he tries a new food or to take him to the doctor.
Emma Wardell, Swaledale, North Yorkshire
I don't know how to break this to you but … your son is entirely normal. As long as he's not losing weight: relax. Read back the list of what he eats: that's quite a varied diet for a four year old. Children initially try all manner of food, which is why you get parents of children of about one saying things such as "My Bobby eats whatever I put in front of him" but, on the whole (and of course there are exceptions), they then start narrowing down what they will eat as they get older (so check back with those smug parents). This is because children will naturally choose calorie-dense foods. They need energy.
Do you remember back to when you were pregnant? Perhaps you were one of those women who only ate salad, but if you were like the majority of pregnant women you will have mostly wanted refined carbs and protein. Why? Because your body had a primal need for energy to grow the foetus; it wanted energy that it could easily access (white bread, pasta, potatoes), and not have to spend time breaking down (vegetables, fruit, wholemeal bread). It's a very similar situation for young children, except of course that it's they who are is growing.
There's a brilliant book you should buy called My Child Won't Eat!, by the paediatrician (and father of three) Carlos Gonzalez (it's not easy to find in shops, but you can buy it via Amazon for about £5.50). It's the only book on children's eating that you will ever need and explains things more fully than I can here. It doesn't tell you to make pizzas with faces on them, or to put sausages on sticks, but it will reassure you that what your child is doing is natural. I spoke to Gonzalez and he wants to reassure you: "The changes you have observed are frequent, almost universal.
At about 12 months, children usually are eager to taste a lot of different foods. Later on, after two or three years, they progressively reject one food after another ("Don't you like it? But you used to love aubergine!"), and settle for a variant of the usual "children's menu": spaghetti, french fries, chicken, peas, banana and cake. You can find this in restaurants all over the world: they have seen hundreds of children eating and they know the ir customers' preferences. Teenagers, or young adults, rediscover a variety of foods ('Mum, why do you never cook aubergine?')."
He thinks that what your son eats is "an amazing variety" and wants to reassure you further that "Small children usually reject fruits (other than banana) and vegetables (other than peas). This is because they have a small stomach, and need energy-dense food. Fruit and vegetables have no fat, little protein, and only a few calories ... good for dieting, but not for putting on weight. Children know what they need."
This doesn't mean stuffing them full of rubbish, but you know that. I would personally, and periodically, introduce new foods to see if he has discovered a taste for them. And often eating with friends will help them try new things.
But otherwise, relax.
• Your problems solved Contact Annalisa Barbieri, The Guardian, Kings Place, 90 York Way, London N1 9GU or email firstname.lastname@example.com.
Annalisa regrets she cannot enter into personal correspondence


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Founder of the Secret Society of Mathematicians
Henri Cartan, one of the leaders of a revolution in mathematics, dies at 104
By Julie Rehmeyer, 17:11 PM August 29, 2008
In the 1930s, a group of young French mathematicians led an uprising that revolutionized mathematics. France had lost most of a generation in the First World War, so the emerging hotshots in mathematics had few elders to look up to. And when these radicals did look up, they didn't like what they saw. The practice of mathematics at the time was dry, scattered and muddled, they believed, in need of reinvention and invigoration.
So they took up arms: pens and typewriters. Using the nom ...
Source URL: https://www.sciencenews.org/article/founder-secret-society-mathematicians


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So, my one hive thats doing REALLY well, has 5 of the 8 frames (its a 10 frame box, but my feeder takes up 2 slots) drawn out to about 80% on both sides, 1 has a good foundation, but not deep enough the queen is laying in, and the other 2 they are only just getting started on. Time to add a new deep and move up?
I have probably 4000+/- capped brood in there. I'm afraid if I don't add a new box, once those all emerge, they are going to be pretty cramped in there.


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Trip Start Apr 04, 2013
17Trip End Apr 20, 2013
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First things first, I needed a bite to eat. I hate to say that I stopped my a McCafe but it was close by and easy to order from. Most people working here speak English but sometimes it is very difficult to understand through the thick accent.
The first part of town I journeyed to was Stare Mesto which is Old Town. There is a famous horse statue there that serves as the meeting place and despite not meeting anyone there today, I wanted to check it out for myself.
Walking further into Old Town, I couldn't help but notice the architecture. Everywhere I would look would be some hidden gem hidden into the architecture. It's just not something you see in American architecture since it isn't built to last many hundreds of years. Lining the streets here are many shops, but much different than I had seen on my last two stops. Instead of the many cafes and Italian leather shops it is Czech glass, garnet jewelry and beer pubs. I was surprised a bit by how inexpensive things are here. It really must help them to not be on the Euro. A healthy pint of beer near where I am staying is less that $2 and is really good beer.
Of course when in Prague, you must see some of the nightlife. There were four of us in the B&B last night that decided to go to a place called Palac Ackropolis. It was very busy but it had a great mix of music. In one room was a dj, and in another were several instruments playing to a dj. After a few pints and cocktails later we ventured to another place called Red Eye. This is a great name for a Prague bar because you can smoke in them and all are extremely smokey. Around 3 am we couldn't take the smoke anymore and decided to call it a night. I guess I forgot how bad the smoke was in the US since it is nearly banned indoors.


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tag:blogger.com,1999:blog-19281824.post6117568257911187905..comments2015-05-03T11:12:16.639-07:00Comments on Gluten-Free Goddess® Recipes: Gluten-Free Focaccia Recipe with Garlic + TomatoKarina Allrichhttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-34654843206539704192014-05-23T10:37:41.531-07:002014-05-23T10:37:41.531-07:00In the recipe, it looks like you put the dough in ...In the recipe, it looks like you put the dough in a warmed (not hot) oven for 30 minutes and then heat the oven to 375 while the dough is still in there. Once the oven reaches temp then it cooks for an additional 20 minutes which ideally constitutes 25-35 minutes full cooking time depending on how long the oven takes to heat? Is this correct.
I would not have even considered leaving it in except that this morning I was looking at some rye bread recipes (I'm allergic to wheat not celiac) and some specifically mentioned leaving the rye loaf in the pre-heating oven. Something I had only ever done when the roast was in the oven for a when-I'm-not-home start time :)joel and maryhttp://email@example.com:blogger.com,1999:blog-19281824.post-74088197314798388432014-04-25T09:44:26.662-07:002014-04-25T09:44:26.662-07:00This looks like it would make a great pizza crust!...This looks like it would make a great pizza crust! My husband has a yeast and wheat allergy (along with 30 others including tapioca and potato!). I've learned so much about substituting ingredients through this blog! I still need to master the yeast-free pizza crust! I just made the Italian meatballs last night for dinner...delicious! I can always count on the GFG for great recipe ideas!CDiVitohttp://email@example.com:blogger.com,1999:blog-19281824.post-25025760722272294352013-05-11T22:09:30.894-07:002013-05-11T22:09:30.894-07:00I like your GF recipes, but I love the way you wri...I like your GF recipes, but I love the way you write. Thank you for taking time to tell a story too. That's the way it's best. OXOPiperhttp://email@example.com:blogger.com,1999:blog-19281824.post-79046876049478008632013-05-02T17:49:00.421-07:002013-05-02T17:49:00.421-07:00I've made this focaccia for many years! It is ...I've made this focaccia for many years! It is so good! My variation is to spread it out on a baking sheet so that it cooks evenly. My kids make this (when I ask) so that dinner is already by the time I get home! Thanks as always!Shannonhttp://email@example.com:blogger.com,1999:blog-19281824.post-36023842000049321042013-04-30T08:59:32.509-07:002013-04-30T08:59:32.509-07:00I am making this tonight!I am making this tonight!Debhttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-77833917064218550702013-04-26T21:04:08.912-07:002013-04-26T21:04:08.912-07:00Always wanted to live in San Francisco and we did ...Always wanted to live in San Francisco and we did for 15 months, but we rented. No one would hire me so we returned to the house we own in Fresno. It was a year of magical living. We rented a casita in Abiquiu but only for a short time as I knew I could not live in so much cold weather.dkzodyhttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-77795507218271851172013-04-25T19:36:02.245-07:002013-04-25T19:36:02.245-07:00This is a great recipe and a lovely story.This is a great recipe and a lovely story.tipsonhealthyliving-comhttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-57430952912194243002013-04-25T16:19:14.908-07:002013-04-25T16:19:14.908-07:00can I instead use fresh yeast in this recipe? how ...can I instead use fresh yeast in this recipe? how much would i use and how?
thank you Irene Yhttp://email@example.com:blogger.com,1999:blog-19281824.post-10891353399272106632013-04-24T07:58:56.357-07:002013-04-24T07:58:56.357-07:00Beautiful writing and wanderings. As usual, it mov...Beautiful writing and wanderings. As usual, it moves me. From one desert sojourner to another. K8http://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-10604070898009058132012-03-01T08:33:25.318-08:002012-03-01T08:33:25.318-08:00Dear Karina, I love this recipe. I've been ma...Dear Karina,

I love this recipe. I've been making it with only minor modifications (more herbs, flax/water instead of an egg for a chewier texture, and brushed on top with olive oil) for about a year now.

So when I decided to start a sourdough starter (brown rice, alternating with sorghum and teff), it was my ambition to convert this recipe for starter use. And I think I've done an okay job of it, and thought I'd share, since it is still mostly your recipe.

(This isn't shared anywhere else; it's just been used for my personal feasting)

Sourdough Focaccia (based on GFG's recipe)

Whisk together:
1/2 cup sorghum flour
5/8 cup potato starch
1/4 cup millet flour
2 tsp xantham gum
1 1/2 tsp sea salt
1/4 tsp garlic powder
2 tsp dried thyme
1 tsp dried basil
1 tsp fennel seeds
2 tsp dried rosemary leaves
1 tsp dried marjoram
1/2 cup shredded mozzerella (optional, but gives it a much better chew, in my opinion)

In a small bowl whisk together:
1 heaped Tbsp ground flax seed
3 Tbsp warm water
and then mix in:
scant 1/2 cup water
1/4 cup extra virgin olive oil
1 Tbsp honey
1/2 Tsp rice vinegar

Add the wet mixture to the dry ingredients, along with:
1 1/2 cup sourdough starter (fed 12 hours ago)

Stir until well-combined and turn out into a cornmeal-dusted 9" round pan. Pat into shape with wet hands and brush with extra virgin olive oil.

Place pan into warm oven and allow rise for 45 minutes. Turn oven to 375F. Cook until golden and firm and hollow sounding (about 40 minutes in my very slow-heating oven)

Remove from pan promptly and cool completely on a rack before slicing.

(Optional: served with olive oil with za'atar, or parmeasean, or salt and pepper.)herberthttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-88172518638688835892011-08-22T14:15:48.129-07:002011-08-22T14:15:48.129-07:00Nancy- Too much moisture (damp flours/humid?) for ...Nancy- Too much moisture (damp flours/humid?) for the amount of flour. Or oven temp is off- low. Or not baked long enough (for your oven). Baking GF bread is an art- not a science. It's affected by ambient temperature and humidity, and sensitive to oven variations and even what kind of pan you use.

KarinaKarina Allrichhttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-84310894466236803082011-08-22T13:26:48.402-07:002011-08-22T13:26:48.402-07:00I tried making the bread and it also came out unde...I tried making the bread and it also came out under baked and dougy. I baked it for 35 minutes at 375. I did not use eggs, I used Ener-G egg replacer. What could have gone wrong. I am so disappointed.

Nancynancylhttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-57124604896850887592011-08-08T17:02:24.508-07:002011-08-08T17:02:24.508-07:00:] this recipe looks wonderful, but my friend and ...:]
this recipe looks wonderful, but my friend and I under baked it, or something, and it came out of the oven all wrong and doughy. we'll have to try again. and not be so impatient next firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-77574931657951273482011-07-02T14:40:38.740-07:002011-07-02T14:40:38.740-07:00Thank you soo much for this recipe! I've never...Thank you soo much for this recipe! I've never read your blog before but definitely will be a follower from now on...my mom has celiac and I wanted to make her something special for her birthday. I grilled some vegetables (peppers, squash, red onions) and threw them on top, served it with a roasted tomato salad as an appetizer for her birthday barbecue. I doubled the recipe and boy am I glad I did, I am stealing the leftovers!

Take care and thanks again!TMMhttp://email@example.com:blogger.com,1999:blog-19281824.post-6744849765597616232011-03-23T19:53:34.271-07:002011-03-23T19:53:34.271-07:00My husband has been gluten free for about 6 months...My husband has been gluten free for about 6 months now, and because of your wonderful recipes he's VERY happy. I've had success with bread baking, but I find some baked goods have a bitter undertone. Can you identify which ingredient creates this, and if there's anything I can do about it: xanthan gum, millet, sorghum, cornstarch, potato starch, tapioca flour? Any suggestion would be most appreciated!Alenehttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-69136001784045588712011-03-09T06:42:14.765-08:002011-03-09T06:42:14.765-08:00This came out perfectly. I just tried a little thi...This came out perfectly. I just tried a little this morning and its still yummy!!!! We are new at being gluten free (husband and both boys, 12 & 13 are Celiac) and you are making it easy, fun, healty and delicious for us. Thank you !firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-30313060475377105652010-12-09T09:23:43.791-08:002010-12-09T09:23:43.791-08:00Karina, I tried this recipe this week and found it...Karina,
I tried this recipe this week and found it very tasty but it became quite crumbly after it cooled. Possibly I cooked it a little too long? I'm about 7ft above sea level. Or perhaps because I used Guar gum instead of Xantham gum. Your thoughts?Krystlehttp://email@example.com:blogger.com,1999:blog-19281824.post-38788467325778306062010-10-12T06:15:25.428-07:002010-10-12T06:15:25.428-07:00Excellent, thank you so much for making GF obtaina...Excellent, thank you so much for making GF obtainable. I also cannot have millet but substituted with 1/4 cup chickpea flour and 1/4 cup quinoa bran - worked beautifully. I did use 1 egg, but chickpea flour can also be used as an egg replacer 1 tbsp - 1 firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-80623432068038541662010-05-18T00:36:18.647-07:002010-05-18T00:36:18.647-07:00Wonderful! My first attempt at GF non-breadmachine...Wonderful! My first attempt at GF non-breadmachine (or focaccia for that matter) and it was decidedly good!

I was feeling adventurous even though it was my first time, and omitted the tomatoes/sliced garlic and went for minced garlic sauteed with olive oil and a dash of lemon juice, sliced prosciutto and a sprinkle of romano. I think next time I will add the prosciutto toward the very end as it was fairly crispy by the end.

Also may lessen the agave even more (I did half) as I usually have to do that for bread machine. For some reason this may need even a little less.

As always, thank you Katrina!JGSweetpeahttp://email@example.com:blogger.com,1999:blog-19281824.post-68196553212276880432010-04-03T21:44:27.614-07:002010-04-03T21:44:27.614-07:00Thank you for this recipe. This was the first real...Thank you for this recipe. This was the first really successful bread I've made in over 3 months of being GF. I can't believe how simple it was, and we were blown away at the taste and texture. I omitted the tomato (didn't have it on hand), used a tablespoon of fresh onion, and baked it in a greased and cornmeal-dusted 8-inch square glass baking dish for 30 minutes. I'm looking forward to playing around with the flavor ingredients. I think the base recipe could turn out a really good raisin spice bread. :)gfgradhttp://firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-76034896727675518122009-09-16T11:48:40.275-07:002009-09-16T11:48:40.275-07:00I made this bread at the weekend and it was delici...I made this bread at the weekend and it was delicious. I have really struggled to find edible GF food in the UK, or even some useful recipes.
Since finding your web page we have been enjoying lots of new delicacies, and after eating cardboard for 7 years they are most welcome!
Many thanks

Helen - email@example.com:blogger.com,1999:blog-19281824.post-88724466777767712582009-08-08T15:41:32.522-07:002009-08-08T15:41:32.522-07:00This focaccia is amazing! I'm so ridiculously...This focaccia is amazing! I'm so ridiculously happy that it exists and grateful to you for creating it. :) I just had my first piece (I put some fresh basil on top and added a bit of rosemary, too) and I'm irrevocably in love. :)Mercurial firstname.lastname@example.com:blogger.com,1999:blog-19281824.post-55061218936126151822009-07-02T16:48:37.041-07:002009-07-02T16:48:37.041-07:00Hi everyone- Questions- As for the "fresh&qu...Hi everyone-

Questions- As for the "fresh" yeast- I will clarify that; I meant active yeast, fresh (check the date).

As for millet- you could sub buckwheat flour or fine brown rice flour.

Egg replacers- the seed gels make breads gummy, I think. Why not try using a teaspoon of baking powder added? And a little warm liquid- up to 4 tablespoons. Add a tablespoon of tapioca starch or arrowroot starch, too.

Lisa- Super frustrating! I'm wondering about the change of seasons. Humidity? Flours can retain dampness, require less liquid.

Start with way less liquid then add little by little as you mix it.

Good luck!

KarinaKarina Allrichhttp://email@example.com:blogger.com,1999:blog-19281824.post-4837169145551841592009-07-02T16:24:19.269-07:002009-07-02T16:24:19.269-07:00Argh! Karina this was one of my favorites. I mad...Argh! Karina this was one of my favorites. I made it 5 or 6 times with no issues. A couple weeks ago I tried to make it and it was just a sticky, ooey, gooey mess. So I tried it again that day and checked off each ingredient as I put it in. Still didn't do anything but be a gross mess. I decided it was my yeast. Got new yeast - finally cool enough to bake so I tried it again today. Same darned deal. The yeast did rise a bit more though so that is encouraging. Could it be my flours? They were brand new from Bob's when I first made it a couple weeks ago. I really miss this bread - it truly is one of our favorites.

Any thoughts?
LisaLisahttp://email@example.com:blogger.com,1999:blog-19281824.post-67859203971765240362009-06-10T07:55:23.376-07:002009-06-10T07:55:23.376-07:00I know you're probably on the road to your par...I know you're probably on the road to your paradise (and we're glad for you) but was wondering if I can't use the egg replacer because of a corn allergy then what would you recommend? I made it with flax seeds ground up with water and my daughter was in heaven eating the bread...but it was a little gummy in the middle which is something you said you felt like happens with flax seeds...I don't think cooking it longer was the issue but I guess I could/should try that too.
Thank you again for all the wonderful recipes that you've slaved over to make our lives so much better(and tasty!!!!)!
DebDebhttp://firstname.lastname@example.com


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The Houston Minority Supplier Development Council's 2009 MBE Showcase and Luncheon at the Hilton Americas today focuses on "Transforming Obstacles into Opportunities." The council's Dick Huebner says the idea is to bring buyers and sellers together, increasing the visibility of minority businesses.
"One of the most important things we can do is put people to work. To do that, we need growing businesses, and this event is specifically about bringing minority businesses together with major corporations to find opportunities to grow businesses. We'll be introducing 60 minority businesses to other minority businesses and to major corporations, and those businesses will show by their diversity in terms of industry and racial makeup just how diverse Houston's marketplace is."
Huebner says a recession can actually the best time to move your business forward.
"A lot of people, as they look at the economy today, see only obstacles. But yet the successful people will realize that this is an opportunity to go after the marketplace, to raise your visibility, position yourself, because that market's going to come back. When things get tough is when minority businesses tend to to do the best. It's what you know about what the customer's really looking for, where you can bring value. And then about who knows you, so that you have that relationship of trust."
The Houston Minority Supplier Development Council certifies that a company is minority controlled and links them to markets. It's comprised of 210 major corporations and government agencies, working with 1,100 certified minority-owned businesses. Ed Mayberry, KUHF Houston Public Radio News.


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Help me decide...
I cant figure out for the life of me which color to get...def going with SRT8 Reps, 275/55/20 Nitto Terra tires...
heres my problem,ive searched around...i have Stone white LTD with all the chrome. not looking to get rid of the chrome too costly ive seen another guy do it on here...but cant decide on chrome or glossy black wheels..
chrome would look great but im iffy on the black because of all the chrome...anybody have input or pictures of exactly the setup im looking for ...thanks
Re: Help me decide...
Glossy black.
Black! Deffinately! The stone white looks great with black!
Sent from my iPhone using Tapatalk
Re: Help me decide...
gloss back
Re: Help me decide...
black with a white car and tinted windows looks awesome
Re: Help me decide...
Another Vote for Gloss Black
because chrome can always start to pit if you are not religious about cleaning them or depending on your location.
Re: Help me decide...
wow i would have thought this would have went the other way...i could always change out the grille too gloss black...its garaged kept so keeping clean not that much of an issue but the black is way easier to take care off..my dodge has powdercoated alum wheels and i never wash it just hose off the wheels its nice
Re: Help me decide...
Chrome is my vote...Classic in every way.
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Ulrich Hosts Town Hall Meeting On Ferry Service
New York City cannot afford to pay $19.57 per person, per ride for Rockaway residents to get to work.
That was the primary message Deputy Mayor Howard Wolfson tried to convey to a packed audience at a town hall meeting regarding ferry service, hosted by Councilmember Eric Ulrich on Tuesday night.
"The metrics that would have determined the ferry a success have never been met," Wolfson said. "I can't say it will be extended indefinitely."
The Rockaway commuter ferry, which is scheduled to be terminated on July 1 unless a viable plan is implemented, has never averaged the minimum threshold of 300 riders per day to make the ferry self sustaining when added to what the city considers a reasonable subsidy.
Wolfson told the audience that different modes of transportation need different city subsidies.
According to Wolfson, for example, on average, the subsidy per ride, per person on the city subway is $.56, Those who ride MTA buses are subsidized to the tune of $1.64 for each ride. Staten Island Ferry and Long Island Rail Road riders are subsidized $6.00 for each ride. The city subsidy for the Rockaway ferry service, however, is currently $19.57 per ride, costing the taxpayers approximately $3,000 per day.
He pointed out that the subsidy for the ferry service was roughly three times that of the LIRR and Staten Island Ferry, adding that the ferry has to have at least 300 riders per day to get the subsidy down and keep the service viable.
According to statistics provided by the city, the ridership totals have hovered below the 200 mark since September of 2009. At its height, during the summer of 2008, the service had fewer than 300 riders each day.
A deal was struck last month to extend the service until July 1, but to cut the number of runs in half, to just one a day.
"By reducing the service to just one trip a day we reduced overall costs by 32 percent," ferry operator and president of New York Water Taxi, Tom Fox, said. However, some residents in the crowd thought it was a reasonable amount of subsidy to provide an adequate means of transportation to a geographically challenged area.
"Three-thousand dollars is next to nothing to provide transportation for the area. This will help make Rockaway a destination for people." resident Steve Greenberg said.
Fox says that weekend service to the peninsula is just as important because it is a way of bringing people to Rockaway.
But one consistent complaint is that the ferry is not very accommodating to most residents of the peninsula east of Belle Harbor.
Fox suggested that an additional stop could be made at Knapp Street in Brooklyn, where there is parking for 200 cars, but of course would extend the ride another eight minutes. The most thought-worthy suggestion from Fox, however, was to operate a shuttle bus from Arverne by the Sea to Riis Landing as a way of increasing ridership.
Residents tried to make Wolfson understand that transportation from Rockaway to Manhattan on the train is a nightmare and that the ferry is needed as an alternative.
"There is no easy way for people to get to the city," resident John Lepore said. "We are geographically isolated and City Hall always neglects Rockaway, but now we'd like to see some of our tax dollars come back here."
Another resident, Denise O'Connell, says that people will not spend $700,000 on a new home if there is no adequate means of getting to work.
For Wolfson and the city it is all about reducing the subsidy and he expressed little to no interest in utilizing the $15 million of federal funding secured by Congressman Anthony Weiner for new ferry boats.
"We don't believe we need money for ferries right now," Wolfson said. "We need money to operate the service."


text:
B.A./B.S. in Liberal Studies – Online
Overview | Curriculum | Careers | Tuition & Fees | Contact Us
Compare 20+ online undergraduate degrees
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Now accepting students for summer 2017. Classes start June 26.
This is a unique online degree program allowing students to design their own major organized around a theme that mirrors their interest and educational goals.
Students develop an in-depth plan based on course work selected from the various schools within OSU's College of Liberal Arts, including art, speech communication, history, economics, anthropology, English, foreign languages and literature, new media communications, women, gender and sexuality studies, sociology, political science, theatre, philosophy, ethnic studies, psychology and music. This degree program prepares you for a variety of career opportunities and further study at the graduate level.
Advantages of an Oregon State University online degree
- All classes are developed by OSU's renowned faculty, who are known worldwide for their research, expertise and innovation.
- OSU is regionally accredited by the Northwest Commission on Colleges and Universities.
- Enhance your degree with a minor. OSU Ecampus offers a diverse selection of minors online.
- Online students receive the same diploma as on-campus students.
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With more than 1,000 online courses in more than 90 subjects, discover how OSU Ecampus can turn your passion into a lifelong career.
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We understand that there is more involved to being a student than just completing a class. Oregon State Ecampus offers a full range of support services to help our students be successful, such as online tutoring, career services, library services and disability access. Plus, every degree-seeking student has an academic advisor to offer guidance in selecting courses and staying on track for graduation. If you need assistance, please contact Ecampus by email or call 800-667-1465 Monday through Friday between 8 a.m. and 5 p.m. PT.


text:
When the FBI Knocks: A Techie's Moment of Truth
The recent revelation that companies like Google and Facebook routinely hand over data about users' digital communications to the National Security Agency has many Americans wondering whether everything they do online is being tracked by the government.
This week on New Tech City, host Manoush Zomorodi and producer Alex Goldmark explore what happened when Lavabit and Calyx — two companies that took a stand for privacy — were visited by the FBI.
"There was a real serious knock at the door and when I opened the door, there was an agent straight out of central casting with a trench coat," says Nicholas Merrill of Calyx.
The experience of Merrill and Ladar Levison of Lavabit raise questions of when technologists should hand over data to the government and what a "Hippocratic Oath" for technologists might look like.
To hear the full story, click on the audio player.


text:
Letting The Mouse Out Of The Bag
Socorro Rivera didn't get exactly what she expected when she opened a bag of cheese-doodles last Saturday evening. The bag of Chester's Puffcorn was purchased at the NSA Supermarket in the Dayton Plaza Shopping Center and something was mysteriously moving in it. Socorro and her husband, José Rivera, say that the something was a brown mouse, which scurried out from among the cheese-doodles while she was eating them, frightening her and causing him concern for his wife's health.
Immediately, the Rockaway Beach couple went to the emergency room of St. John's Episcopal Hospital, fearing that Socorro might have contracted an infection from the tainted snack. Doctors there told them that it was too early to see whether that was the case and they went home, still worried.
Now, the Riveras are angry and they blame the store for what happened, claiming that a mouse crawled into the bag through a hole they noticed after the incident. They want the supermar- ket, located on 87-15 Rockaway Beach Boulevard, to pay their medical bills and compensate them for the emotional distress they suffered. "She could have been exposed to any disease," José said, speaking as Socorro sat beside him in an interview with The Wave this week. "I've already seen this kind of thing happen in Puerto Rico and a woman died," he added. His wife promised that she "would not be shopping there anymore," saying that she had previously seen vermin in the back of the store.
NSA co-managers, Evelyn and Omar, who declined to give their last names and who, the couple say, turned them away when they complained about the product, questioned the Riveras' account of the story when reached for comment.
"Don't you think they would have noticed if there was a live mouse in the bag," Evelyn said, "maybe it came that way from the manufacturer?" She went on to wonder whether the whole incident was a scam and said that the supermarket had never had a similar situation. She also stated that she had offered José and Socorro store credit, but they had insisted on being given cash.
Omar, when asked about the couple's charge that rodents were at the back of the building, initially said it was untrue and then seemed to concede the point, saying dismissively that "this is New York City, rats are everywhere."
Afterward, no customers would agree to talk to The Wave.
The husband and wife say they're unfazed by the denials of management and are determined to prove that they are right. In the next few days, the two plan to send the bag of cheese-doodles to the city's Department of Health, so the agency can analyze the substances in the bag and provide evidence for their side of the story.
Still, Jose and Socorro say, this isn't just about money. "What happened wasn't right," Socorro said. "We don't want another person to go through that."


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8 comments
this is amazing!!!!!
Du pimmel. ha, this is funny actually. Like a lil' sound sketch
Finally thanks!
Good Sound!!
thanks, very nice :)
Awesome! sounds like flaps on airbus aircraft! Thanks!
Perfect! Thanks.
Thank you !
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text: The Most Prestigious Law School Admissions Discussion Board In The World. \ The most prestigious law school discussion board in the world. 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Do I reimburse myself for all expenses paid? 05/18/17 (48) EVERYTHING blacks do is self centered 05/22/17 (48) Latin America is better than Middle East? 05/07/17 (48) Anyone else have a dog that gets into fights all the time? 05/05/17 (48) Keens Steakhouse >>>>>>> Peter Luger Steak House 05/12/17 (46) Is Aziz Ansari attractive or ugly for an Indian dude? 05/25/17 (45) Found my new favorite attorney bio 05/15/17 (45) McKayla Maroney is full slut on Instagram now (Link) 05/16/17 (44) Need some help on which college housing setup to choose 05/02/17 (44) Why are Japanese ppl so superior to all other Asians 05/21/17 (43) Beckersted, what's the most egregious SJW shit you've seen on campus? 05/06/17 (43) the DEFINITIVE lifehack to get you out of your cycle of chronic procrastination 05/11/17 (42) Blacks are overrepresented on TV 05/03/17 (41) Native Americans use every part of the Steel Reserve bottle 05/24/17 (40) How big of a deal was the Trayvon case on xo? 05/12/17 (40) Ozark proles have their own version of autoadmit and it gapes this bort (link) 05/10/17 (40) After escalating series of bizarre rants, Harrison Barnes Finally Steps Down 05/03/17 (40) Rate this cute NYC escort that charges $1500/hr 05/14/17 (39) I'm 30 years old and have never dated or kissed anyone. 05/13/17 (39) So "Panera Bread" only exists to feed garbage to fat middle class office drones? 05/27/17 (38) Just ran into Bernie Sanders 05/08/17 (38) Best sex position to have a woman cum: fuck her while she's flat on her tummy 05/22/17 (37) Biggest difference between Orange County and Bay Area: 05/08/17 (37) What's happening to our society? 2 young women. 05/25/17 (36) will Seyfarth Shaw bloodbath trigger wave of biglaw layoffs? 05/19/17 (36) Just got back from solo trip to Costa Rica, any quesions? 05/05/17 (36) have any of you been held back from graduating for failing a class in law school 05/02/17 (36) I thought I met my soulmate, but then I learned about her Eat-Pray-Love past. 05/29/17 (35) Buy the crappiest house in a nice neighborhood 05/24/17 (35) name three short-term goals you can accomplish in a year that would improve life 05/23/17 (35) Lol, just lol at clothmos who think a Zyzz body is achievable naturally 05/15/17 (35) "exeunt" is literally a pied piper of retards 05/09/17 (35) Most lawyers are scared of being too rich 05/07/17 (35) Would you run for a congressional seat if you knew you couldn't win? 05/05/17 (35) I really want to fuck my friends wife 05/29/17 (34) The extension out to 30 years is brutal for PAYE bros, but ok for IBR bros 05/23/17 (34) When will the tide finally turn against multiculturalism? 05/23/17 (34) 2017 high school prom pics. LOL America is done here 05/13/17 (34) Preppy shoe style? 05/10/17 (34) More cr: $200k as a shitlaw king or $200k as a salesman 05/01/17 (34) Hot mormon MILF showing off her "baby bump" in swimsuit (pic) 05/29/17 (33) Brought in big client as associate. Give origination to parter? 05/14/17 (33) Cute 19 year old neighbor girl is getting married damn 05/12/17 (33) Haven't had a single argument or fight with wife. I can't believe most people do 05/04/17 (33) cr to quit banking and fly for af or navy? 05/28/17 (32) S-Corp Solo: How do i deal with my health insurance premiums? 05/19/17 (32) Smallest carat weight of solitaire engagement ring for UMC girl to take srsly? 05/15/17 (32) Minimum passive income you would need to retire? 05/12/17 (32) CONFIRMED: Racist note that caused St. Olaf College shutdown is hate-crime hoax 05/27/17 (32) Can you decorate your office as a Summer Associate? 05/08/17 (32) do you ever think about how weird autoadmit is. wtf are we doing here lol 05/29/17 (31) How the fuck is JOE LIEBERMAN qualified to run the FBI? 05/18/17 (31) Rate this Blonde Greek 19 year old 05/16/17 (31) Real life stories of biglaw parters/white collar ppl regretting life choices? 05/10/17 (31) How do you get good summer associate assignments? 05/09/17 (31) Recommend HORROR/SCIFI films on Netflix tytyty 05/15/17 (31) has anyone here actually withdrawn 500k+ from one of these coinfraud sites? 05/25/17 (30) Mormon church is 150 years old, and there are already more Mormons than Jews 05/16/17 (30) Donald Trump's theory on exercise actually kind of makes sense 05/15/17 (30) How many US troops would it take to kill everyone in Manhattan? 05/30/17 (29) ***OFFICIAL BETTER CALL SAUL SEASON 3 EPISODE 7 THREAD*** 05/25/17 (29) so, trump is pretty much a lame duck now 05/18/17 (29) what happens if u have year lease at apartment but need to leave after 8months? 05/16/17 (29) Would u report client to IRS if u found out he's avoiding taxes? 05/24/17 (29) NOT FLAME: what are you doing for MOTHERS DAY 05/13/17 (29) ITT: help me plan 2 days in San Francisco 05/10/17 (29) law students who open an exam and just start crying 05/10/17 (29) Student Loan Consulting will make you big $$$ in the next few years 05/09/17 (29) People who have lived in NYC, OC, Bay Area, AND LA, which do you prefer and why? 05/09/17 (29) How many steps do you walk per day? Your phone keeps track 05/25/17 (28) Europa Universalis 4 with all DLC costs 932 dollars on steam 05/24/17 (28) suggest LLC names that would be impossible to google 05/23/17 (28) Milton Friedman: the group who has benefitted most from GC in America are Jews 05/17/17 (28) Check out UC Demographics... 05/10/17 (28) Anyone here ever have a HERNIATED DISC? 05/02/17 (28) Real Estate lawyers: can u sue a RE company for revealing personal info on FB? 05/03/17 (28) Is this "colt" guy really a fratty asian redneck texas chad? 05/19/17 (27) Is Laminate flooring prole? 05/10/17 (27) this millenial shittrend of beginning sentences with "so": let's BASH this TTT! 05/07/17 (27) put money on Le Pen on predictit and win big like I did with Trump? 05/03/17 (27) Libs are really making a huge deal out of this portland stabbing shit 05/29/17 (26) Remodeled Home Office 05/29/17 (26) 1000% certain cryto-currencies will one day be illegal 05/25/17 (26) HYPO: you are a 26yo young man again but in 2017. What do u do different 05/20/17 (26) McKayla's back! 05/14/17 (26) why does the GOP keeping pushing a HC bill that won't pass? 05/01/17 (26) Bosnians completely deserved their "genocide" and we should have helped it along 05/19/17 (25) Salesman here: prospect just told me he makes 450k/yr asked how much I make 05/20/17 (25) 99 percent of blacks can't understand "per capita" 05/14/17 (25) A Law Professor Speaks Out (Slate.com) 05/12/17 (25) Why are Asian restaurants so stingy with meat? 05/12/17 (25) Best Mexican beer? Negra Modelo or Tecate? 05/11/17 (25) Do most DOs do just as well as MDs? 05/01/17 (25) Why the fuck did Baby Boomers have to build big 2800+ sq ft homes all over? 05/28/17 (24) RATE this Curvy British Model 05/17/17 (24) Schizophrenia is probably not real 05/15/17 (24) Law professor Nancy Leong advocates violence against white ppl 05/15/17 (24) shitlib MSM angry top college laX team enters field to Trump speech 05/11/17 (24) "What's Your Major": Another Blow to the So-Called Gender Pay Gap 05/08/17 (24) Obamandias - a poem 05/09/17 (24) Working on a Sup Brady / Prior to joining the NFL "mash up" 05/26/17 (23) barbri torts day 180 05/25/17 (23) Explain like I'm 32 why all teen girls wear cut off jean shorts showing buttchee 05/24/17 (23) POLL: would u rent to someone convicted of money laundering? 05/24/17 (23) Reminder: you can't borrow your way into wealth 05/23/17 (23) Why do ppl feel so proud & successful in buying homes? 05/21/17 (23) Modern remake of Oregon Trail but you are flying to Portland for gender reassign 05/20/17 (23) DoE Moves to End PSLF (including retroactive) 05/22/17 (23) Client demanded phone records to audit our billing 05/18/17 (23) Boner police how did the date with the 17 year old go 05/15/17 (23) Cliffs on "johnsmeyer"? 05/12/17 (23) Could you run a sub 6 minute mile right now? 05/11/17 (23) Are lifelong hobbies flame? I always get sick of stuff after a few years 05/08/17 (23) JCM are you over 200 lbs? 05/04/17 (23)