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Silver-Plated Julep Cup
- Overview
Our julep cup is crafted with the classic shape and detailing of a vintage find.
- 3.5" diameter, 4" high
- Crafted of brass with a silver-plated finish.
- Use as a stylish container for pencils, makeup brushes, flowers and more.
- Monogramming is available at an additional charge.
- Monogram will be centered on the side of the cup.
- Catalog / Internet only.
- Dimensions & Care
- 3.5" diameter, 4" high
- Shipping & Return Info
Orders for monogrammed and personalized items cannot be cancelled. Once placed, your order cannot be returned except when due to defect.
UPS can deliver most in-stock items within 4-5 business days.
Next Day Delivery and Processing
We can arrange for next day delivery to most destinations within the contiguous 48 states, for an extra charge of $17.50 per address. If we receive your order by 6pm PT Monday through Friday, you'll receive your order the next business day; orders placed on Friday after 6pm PT through Sunday will arrive on Tuesday. Note: Next Day Delivery service is not available for some oversized items, White Glove Delivery, out of stock items, personalized items or for items shipped directly from the manufacturer.
Select oversized items have an additional delivery and processing surcharge; this charge is listed below the item price.
View the complete Shipping and Delivery Information page.
We take great pride in the quality and craftsmanship of each and every Pottery Barn product and we hope you love your purchase. If for any reason you do not, you have 30 days – or 7 days for all Quick Ship upholstery items – to return your purchase for a full refund or exchange. You can return most non-furniture items to your local Pottery Barn store – FREE.
Delivery fees are non-refundable and prior purchases are not eligible for a price adjustment. The following items are non-eligible for returns or exchanges:
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- Special-order items (including made-to-order upholstery and custom order rugs)
- Final Sale items (identified by a price ending in $.X7 or $.X9)
- Items damaged through normal wear and tear.
Questions? See our full Returns Policy.


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Last week, glimpses of spring made me eager for the days when I can hop on my bike and go for a long ride without worrying about getting hypothermia or skidding out on salty, slushy roads. Every warm day contains the promise of nine months spent shunning my car. This year — I tell the gods of health and all things environmental — will be the one in which I truly bike everywhere. (Speaking of health, studies show that biking burns 500 calories more per hour than walking.)
First things first: my bike needs a tune-up after sitting untouched in my building's basement all winter long. The 2009 Sunrise Guide has several bike-shop coupons, including one for $10 off a tune-up from Gorham Bike and Ski, which is also where I bought my first bike. Other steps toward re-invention as an urban cyclist include purchasing a new bike helmet for longer rides; reading The New York Times article about bikers, "THE WILD BUNCH;" familiarizing myself with Christian McNeil's Google Map of greater-Portland bike routes; and outfitting my bicycle with a basket (I found some reasonably priced wicker ones at BICYCLEWAREHOUSE.COM). If I really want to get bananas about it, I could check out Robert Hurst's THE ART OF URBAN CYCLING: LESSONS FROM THE STREET (Falcon, 2004) from the Portland Public Library.
BTW, those who don't already have bikes should check out the BICYCLE COALITION OF MAINE'S BIKE SWAP, scheduled to take place at USM's Sullivan Gym in Portland on April 26. This event brings together buyers and sellers, mountain bikes and hybrids, athletes and hipsters. Everyone's in it for one reason: the used bikes and gear sell there for cheap. For more info visit BikeMaine.org.
Veteran and newbie bike-commuters alike can join the PORTLAND BIKE COMMUTER MEET UP group (www.meetup.com/Portland-Bike-Commuting), which claims more than 250 members and an active message board focused on bikes-as-transport. The message board is a great way for shy beginners to learn more about bike-commuting. This spring, the group hopes to hold monthly meetings and workshops, including women-only workshops taught by local activist and avid biker Katie Diamond.
Best Kept Secret alert: Meet Up members are eligible to rent (for $15 per day) one of two Dahon three-speed FOLDING BIKES, which have 16-inch wheels and fold into a carrying bag that's approximately the size of a suitcase — perfect for toting on the train and then riding once you reach your destination.
Second-Best Kept Secret: If you register with GOMAINE (the statewide program that encourages alternative commuting), you're automatically eligible for an Emergency Ride Home — free! Check out GoMaine.org to learn more.
Once all the pieces are in place, the hardest part (for me) is motivation and follow-through. Even my best intentions are often foiled by back-to-back-scheduled plans (meaning I'll be late if I don't drive), or weather. But as with any exercise plan, or other habit-forming endeavor (experts say you need 30 days of repetition for a habit to become ingrained), if I put in sufficient effort at the outset, biking will become routine. My goal, starting next week, is to bike to work at least every other day. I simply have to build it into my schedule.
Deirdre Fulton can be reached at email@example.com.
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HUE® Hidden Cotton Liner
Price $6.50
These hidden cotton liners have a low profile and are perfect for summer shoes. Keeps your feet feeling fabulous.
- Nylon/Cotton/Polyester Liner
- Machine Washable
- Imported
Shipping & Returns
Shipping your purchase is easy on belk.com. Depending on the destination of your package, you can expect it to arrive within 4-7 business days. Shipping Information
Returns are easy on belk.com. Easy returns


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Correction of Blepharoplasty Doctors in Canton, Ohio
- Cosmetic Surgery, Facial Plastic Surgery, Medical Spas & Medspas, Minimally Invasive Surgery (BOTOX®), Plastic Surgery
Steven S Carp, MD, FACS
- Carp Cosmetic Surgery Center, Inc.
- 2600 6th St Sw
- Canton, Ohio 44710
Carp Cosmetic Surgery Center in Northeast Ohio offers a unique blend of services to our patients. Cultivated a caring and compassionate environment the Center redefines Plastic Surgery by going beyond the physical appearance, helping people change their life, not only their look. Located in Green, OH we are committed to state of the art care in a safe setting. Dr. Carp and his staff address the patient as a whole. Extending a kind and helpful hand to all patients in the Akron and Canton area. Providing a personal touch, as medicine was many years ago.
Dr. Steven Carp specializes in Cosmetic, Plastic and Reconstructive Surgery. He is double board certified by the American Board of Plastic Surgery and the American Board of Surgery.
Most Popular Procedures: Breast Augmentation (Breast Implants), Eyelid Lift Surgery (Blepharoplasty), Face Lift Surgery (Rhytidectomy), Liposuction Surgery (Lipoplasty), Tummy Tuck (Abdominoplasty)
- Steven S Carp, MD, FACS
Carp Cosmetic Surgery Center, Inc.
- Location: 2600 6th St SW Canton, OH 44710
- Click here for phone number
- Top Procedures:
- Breast Augmentation (Breast Implants)
- Eyelid Lift Surgery (Blepharoplasty)
- Face Lift Surgery (Rhytidectomy)
- Liposuction Surgery (Lipoplasty)
- Tummy Tuck (Abdominoplasty)
- Languages Spoken:
- English
- Experience: 14 years
- Financing:
- CareCredit
- SurgeryFinancing
- Steven S Carp, MD, FACS


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Size45 m²
Floor No.4(with elevator)
- Family/child friendly
- Internet/WiFi
- Kitchen
- Pets allowed
- Air conditioning
- Parking available
- Elevator in building
- Towels
Accommodation summary
|Legerova, 120 00 Prague, Czech Republic
|Property type
|Property ID
|Acceptance rate
|Response time
|A few hours
|Calendar updated
|4 weeks ago
We will be so happy to welcome you in our cosy, modern and comfortable 2 - Rooms Apartment that consists of living room with TV and fully equipped kitchenette, bedroom area and spacious private bathroom. It perfectly suits guests who prefer more spacious accommodation with a large group of friends or a family vacation. Welcome home!
Apartments are located just in few steps from subway station (metro) I.P.Pavlova, and only 5-7 minutes' walk from the Wenceslas Square. In this central and at the same time lovely district you will find a lot of delicious restaurants with international cuisine: Czech, Italian, Korean, Vegetarian, Indian and others. Also there are two grocery stores near by - Tesco and Zabka, where you can buy all the necessities for cooking and bath.
STARBUCKS - 100 meters
KFC - 110 meters
PAUL - 80 meters
McDONALDS - 115 meters
SUBWAY - 100 meters
Our receptionists will be glad to help you with a good choice of excursions, best city attractions and the best shopping centers. They will suggest how to plan your vacation best, in which club to go, where to listen to jazz or where to drink cocktails enjoying a beautiful view over Prague. They will order a taxi for you and make a table reservation in a restaurant or pub. There you can also absolutely for free print your airline tickets or book new tickets to get to the nearest towns of the Czech Republic.
Cleanliness of the apartments is one of our first priorities! For your convenience light cleaning is made every day ABSOLUTELLY FREE OF CHARGE, bed linen and towels are changed once in 3 days.
Parking for middle-sized cars costs 15-25 euro/day (at the building near apartments). The price depends on the size of your car.
We know how travelling with your four-legged friends can be problematic. At our Apartments we accommodate small pets for just 10 euro/night!
If you have any questions, feel free to ask us!\
We will try to organize a memorable stay in our fabulous city for you!
Best regards, Elizabeth and Elena
House rulesOur apartments are very popular between families with children and older people. Please, be mindful that if you are planning to travel as a group of adults, we might collect the refundable security deposit of 50 euro/person to assure safety, cleanliness and integrity of your apartment.
On check in you will be asked to present a valid passport or EU citizen ID card.
Children older than 2 y.o. are for the price of adult.
|Price for > 4 guests
|13 NZ$ per guest/night extra
|Check-in after
|Check-in before
|On arrangement
|Check-out before
|Cancellation Policy
Reviews of this property
We (6 friends from Germany) had an awesome time in Prague and we enjoyed every minute of our stay in the Rustic Family Apartment.
It was super clean, well designed and was perfect for us. The affordable price made it possible for us to experience the beauty of Prague and to get to know the Czech Republic.
The staff was super nice to us and answered all of our questions professionally.
It was a pleasure Robert.
We want to thank Royal Ballezza Apartments for providing the best service, great apartments with a good location and affordable prices.
This makes it possible for young people like us to see the world.
I highly recommend it.
Thank you for everything.
The Germans (43)
We had a really great time there. Beautiful and clean apartment, friendly staff. Overall a great experience.
Tutto perfetto. Appartamento bello, ampio e dotato di ogni confort, anche per una famiglia come la nostra con 3 bambini. Situato in posizione strategica è senza dubbio una soluzione ottima per chiunque. Ringraziamo per la cortesia e disponibilità del personale e speriamo di ritornarci presto!
Sehr schön und sehr freundlich. Reception ist 24h besetzt und sehr hilfsbereit. Sehr gerne wieder.
Spędziliśmy bardzo miło święta Bożego Narodzenia .Była to zasługa pięknej zabytkowej Pragi ale również apartamentu w którym mieszkaliśmy 4 dni.Urządzony ze smakiem , przestronny i położony w bliskim sąsiedztwie Starego Miasta jest absolutnie godny polecenia.Jedyny drobiazg to zbyt mała ilość szkła(do piwa wina) i talerzy.Obsługa i gospodyni bardzo uczynni i mili.Pozdrawiamy z Polski.
Reviews for this host's other properties
The service staff was very nice and helpful. The apartment was reaaly beautiful and clean. We have nothing complain about. The apartments are near to the city centre and the old town. All il all we can recommend the apartment.
The apartment is really really nice, just exactly how it's shown on the pictures. We were really happy to stay there...very clean, very spacious and totally not far from the center (old town). I'd definitely recommend staying there. :)
After a few initial difficulties and let's say, communicating problems, everything worked out great and we were really happy with the apartment. It's not far from the old town, so you can easily walk.
We would definitely stay there again. :)
This place is extraordinary.I eas very surprised,when i entered the apt. It was very fancy,spacious and well equipped.We could live there forever.The location was also very good,which is very near to metro and tram station.
We enjoyed staying very much.Thank you to friendly staff.
One of the best value apartments that I have stayed at. Roomy and well appointed 10 metres from elevator to the metro and a 15 minute walk in to town. A supermarket and good restaurants a couple of blocks away. The reception staff are excellent, helpful, courteous, and speak good English just be aware that the photos can differ from the actual apartment you get, but when I looked in to the others they were all very good, perhaps even better than mine! I would be surprised if you were disappointed here
- Quality assured accommodation
- Every host is verified by telephone
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text: I noticed when changing my clutch that there is nothing in the design I can see that would make the clutch fork pull the throwout bearing away from the pressure plate. When the slave cylinder pulls back, the fork would only be moved as far as the springs in the pressure plate diaphragm push it and then it would stop. If there was a spring I can't see where it would have been located since there is no hole or possible detente for it on the fork, though it would have to have been a pusher spring behind the fork rather than a pulling spring for lack of somewhere to hook it. Anyone know if there originally was some sort of spring inside the bellhousing to fully retract the clutch fork and throwout bearing or if it was just designed to ride on the pressure plate?


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I know this is strange, but I was thinking about putting our nuc boxes on top off a roofing shingle to keep the entrances free of grass. We are going to start about 100 nucs in the spring, and they are a two hour drive from the house.(which limits access and time spent in the beeyard) The grass gets pretty tall pretty quickly in the spring.
I am worried about odors or chemicals coming of the shingles and bother the bees.
Anyone have any ideas about this or other solutions?


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Chargers Sign Cornerback Nathan Vasher
When the San Diego Chargers traded Antonio Cromartie to the New York Jets, they knew they'd need to add considerable depth to the secondary. The Chargers signed veteran cornerback Donald a couple of weeks ago, but the team didn't stop there. The Chargers announced today that they have signed cornerback Nathan Vasher, who during his time in Chicago worked under Ron Rivera and Steve Wilks.
At one point in time, it appeared as though Nathan Vasher was emerging as one of the NFL's top cornerbacks. In his first three seasons in the league, Vasher secured an impressive 16 interceptions. Since then, Vasher has been hampered by injury and lost confidence with the Chicago Bears who released him this year.
As a Charger now, he'll join a secondary that is looking for a nickel cornerback to emerge now that Antoine Cason is being moved outside opposite Quentin Jammer. Jammer and Vasher are both former Texas Longhorns who were at one point teammates in college.
The signing of Vasher looks like a good move for the Chargers, as they have seemed to make it clear they do not want to rely on a rookie cornerback to start in nickel packages. With Vasher and Strickland now in the fold, the Chargers will likely scratch cornerback off of their draft day to-do list.
Was signing Nathan Vasher a good move for the Chargers? Does his injured past concern you? Between Strickland and Vasher, who do you think is the leading candidate to earn the third corner spot?
March 29, 2010at 3:00 PM Posted by Rob Zepeda
19 comments:
Good move A.J, with healty Strickland and Vasher, we definitly boost our secondary.
Acee seems to think they will still look at CB at some point in the draft.
There's no telling what A.J. will do in the draft. Too many surprises in recent past drafts. I just hope he doesn't pull a "Davis" with the top two picks (take your pick: Sammy or Buster!).
- Jay said... Mar 29, 2010, 5:02:00 PM
I think it's a great move. the bolts can really focus on getting a NT and CB with the first two picks.
- Jason said... Mar 29, 2010, 6:28:00 PM
I like it, why not? Vasher obviously has talent and needs a fresh start, plus the Rivera connection looks like a big plus. Is he healthy?
Great signing. This means we can take a project CB with one of our 5ths rather than with one of our top 40's
http://www.bolthype.com/--- its a good move, a 2 year contract, 4.5 million dollars. not bad for a 28 year old veteran who has been a pro bowler, when healthy and brings some physically our secondary was lacky. since vasher won't be starting he should be healthy all year and be the 3rd CB and/or play a significant role in a rotation if we use one. kevin acee from sd union tribune still thinks we will draft a CB, but know we can draft a CB in the later rounds and focus on getting a RB and DT and get a CB with lots of potential that we can groom for 2 to 3 years right around the time jammer's career ends
Hmmm. This guy started only 11 games the last three seasons?!? So, out of 48 possible regular season games Vasher can only crack the Bears starting line-up in less than 25% of them..., AFTER having a "break-out" Pro-Bowl year and returning a missed field goal for a (then) NFL record touchdown of 108 yards; but now he's mysteriously "lost confidence" lately and doesn't play a "physical" style?!?!? Jeez, he sounds like Cromartie in a parallel universe!! The only real upside I see here is that Vasher has played well before under Rivera and Wilks (his former coaches in Chicago), but then this looks as much like a referendum on THEIR skills as much as Vasher's. Stay tuned, Bolt fans!
But with Strickland and Vasher signed and Cason yet to show any real brillance, it would now seem our Chargers will bring in another CB or Safety, but lower in the draft or another "project" free agent "bone" that AJ loves to bring to Spanos (who love them even more..., they're cheaper).
This year's Bolt draft should be the most interesting one in several years, and a LOT is riding on it.
of course it looks like a downgrade from cro, but if the stuff cro said is true, they dont need to pay big money to a topflight mancoverage corner and a guy like vasher should be good enough. he showed pro-bowl skills earlier, so why shouldnt he be able to get back on track??
jammer is a proven veteran who can keep most no.1 receivers in cheque, while the best out of vasher, strickland, cason and hughes will play opposite him. nickel and dime spots shoudnt be a problem either now.
safety is more an issue imo than corner is. they are decent, good, but you just dont see the big play. how many ints have there been, or even forced fumbles by the secondary?? i understand that they play a very conservative style of defense, they try to make the offense go for 10+ play-drives every time, give them 5 yards, give them 10 or even 15. make the tackle rather than stripping the ball at the expense of a big play.
to me it is all about the pass rush. the secondary looks good enough, but the D-line needs to get pressure on the QBs, even when no LBs are blitzing
Love the signing!
- tastyneck said... Mar 30, 2010, 10:26:00 AM
I like the signing. Low risk (2 years, $4.5m; not a high draft pick so he's not counted on to help the franchise longterm) and high reward (Pro Bowl caliber talent when healthy; knows the defense). Yes, he's been hurt the last few years but put him in a nickel and dime rotation with Gregory and Strickland, and you'll probably get the best out of him while also limiting his exposure to injury. Plus, the Chargers can now draft a DB optionally, with training camp and roster cuts still to come. We still need a few more bodies but this move gives the Bolts more flexibility.
I'm not even close to being as sold as "Tastyneck" is on our signing of ol' Nate at CB. Why:, $4.5 for two years is pretty close to *starting* CB money, and this guy hasn't been close to filling that role for the last several years. And I don't remotely understand signing a football player to your roster "while also limiting his exposure to injury". Hell, if you can't play 'em, why pay 'em?! And if he's around chiefly to "give the Bolts more flexibility" in training camp, I'd favor a younger, healthier, hungry "prospect" than an aging DB with a bad back, bad wrist, and mostly a persistent "lacking confidence" to show for his last several seasons. Oy, the Chargers are starting to look a little desperate nowadays, and if things start to go downhill too much (such as the Bolt not, at least, winning the pauper-poor AFC West) it will soon be the End of an Era around here.
- Jason said... Mar 30, 2010, 2:11:00 PM
Just throwing this out there...
Before Cro flamed out, I was thinking we were grooming Cason to take Jammer's spot in order to move Jammer to safety. Would you be surprised if we went ahead and took a good DB in the first 2-3 rounds if someone drops?
I'm shaking my head. Trading proven Cromarti for a pair of ??'s I hope it works out because Crow is young and talented. AJ needs to stop parting ways with young proven Charger players. Aj is running in circles on that move when he should be running full speed ahead. "If it ain't broken don't fix it!"
Lighgting 72
Best wishes Strickland and Vasher
actually, I would consider Cromartie not tackling(broken)
Vasher is just as good As Cro; Cro was picked on quite abit on 3rd downs. Cro was looking for a big payday next year. Personally i dont think Cro was worth Big Money.
Also AJ has picked up a 2nd/3rd round pick in the process.
"Vasher is 'just as good' as Cro"!?!
No offense, but puhleeeeeze, can we finally and forever STOP lamenting Cromartie leaving here? As an all-around football player he was an embarrassment, and as a man he was even less. And if anyone can't plainly see how he clearly "broke" his NFL opportunity here (actually, "shattered" would be more like it), they need to start looking at motion pictures instead of stills. Cro[magnon] was and is a narcissistic pretender that is far, far too stupid (dude got a 9 on his wonderlic test!) to ever manage two things right in a row.
Remember Coach Mike Singletary's crystallizing rant a couple of years ago about how some players see themselves as separate and "above" the actual game and, "you can't coach 'em, can't win with 'em, can't do nothin' with 'em"? That description fits Cromartie like a tailored glove. Cro deserved to be cut just from his pathetic performance in the last game versus the Jets. If I was Head Coach or GM and it had been an away game, I'd have thrown his street clothes in the dumpster and made the chump walk his *ss home; he'd never get to set foot on a Charger field or company vehicle again. Call it extreme prejudice or call it extreme justice, either way both opinions were earned the old-fashioned way.
Isn't it part of the coach's job to get troubled players out of their funk and chisel them to reach their full potential? "It's called inspiration and development." Coach Norv should have made Crow work on his tackling during this off season or move him to safety position and force his him to tackle. If #31 did not develop into a better tackler than you cut his ass. You just don't give up on your players because AJ says so. Crow had a good season despite his short fall. Let face it, it is unrealistic to think that you aren't going to deal with personalities on any given NFL teams. You need to have a plan already in place for that. Locker room influence does wonders for that. For 2010 season I hope the Charger locker room keeps that focus, drive and camaraderieship it had during the 13 win streak. Honestly they blew it, because they thought they were going to beat Jets and let their immaturity and negative influences hamper their chances of being SB champions. This was the true enemy. Fans fail to note these guys are young and immature. Just remember the dum things you did in your twenties. I was dumfounded and upset to see Cromartie miss that tackle but Nate the so called great wasn't fired either. Now you see them scrambling to replace him.
In foot ball you must be a little insane to play the game the way it's supposed to be played. I thought money was the issue here not talant.
Lighting 72,
I have read all the comments on Cromartie, but no one has mentioned
that Deon Sanders mentored him and advised him to avoid tackling.
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The path to hell is paved with good intentions.
he's trying to fix everything without sacrificing anything...that leads to more problems then solutions....because his solutions simply can not be implemented.
in order to get out of the rut we are in now we as a country we ALL need to all sacrifice. (not JUST the rich)
The reason I don't particularly like Obama right now is all the class warfare he is promoting...the solution to our problems won't become reality as long as he is pitting American's against one another.
he came into an awesome situation. And then 9/11 happened....
Dude, even Romney says, Obama did not ruin the economy....republicans just don't think he did enough to fix it. Now if you want to say he took the wrong steps, thats your opinion. Bottom line is, things have gotten better since we crashed. Republicans think that a dem should just improve the country they ****ed up immediately. You cant do that in 1 term. Bush ****ed it up in 2, but 1 president is supposed to fix it in one?
Oderint Dum Metuant
It's too bad, I'm too good....
I'm sorry but that excuse is complete bull****....like dezz said...he had two FULL YEARS to do whatever the hell he wanted while the dems controlled literally everything...congress/senate and the white house....he forced health care through (even against opposition from his own party!) that's not the republican's fault...he just didn't do what he said he was going to do...he has noone to blame but himself period end of story.


text:
Anyone know of a place I can get lenses made cheaply? The local optician wants $80 just for the anti-glare coating, and then more for thin lenses.
I'm pretty sure they're overcharging, so I'm wondering if there are any reliable websites where I can send glasses frames and just get the prescription lenses made, inserted, and and the glasses mailed back to me.
This place seems to charge $35 for the anti-glare coating that the local guy is asking $80 for:
But I don't know if they're any good. At least with the local guy, I can walk in if they're somehow bad.


text:
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We will email you a financial aid award letter in PDF format when we receive your valid FAFSA from the federal government (see Apply for Aid). We generally start to receive FAFSAs and also email award letters on December 15th for the upcoming academic year. We then continue to download FAFSAs and email award letters once a week. The award letter lists all aid programs that you are eligible for.
Visit MyPlattsburgh to view your aid online and review any requirements
If there are changes in your aid after the initial PDF award letter, we will notify you via an email to your FAFSA email account if you are a new student and to your Plattsburgh email account if you are a continuing students. We will also send an email to your email account when there is a task that you must complete for us to finalize your financial aid, bill, or both.
It is important that you check your FAFSA and Plattsburgh email often. Most aid programs are deducted from the bill as long as you have completed all of the steps that are required for us to pay the aid to your account.
Failure to complete your aid requirements will delay aid and cause other problems.
Your eligibility for aid is based upon your cost of attendance (COA), expected family contribution (EFC), unmet need, enrollment status, eligibility requirements of each specific aid program, academic progress, and fund availability.
Visit MyPlattsburgh to view your COA, EFC, unmet need, and enrollment status
In order to meet your need, we first award any scholarships, federal Pell grant, the Tuition Assistant Program (TAP) Grant, and Federal SEOG grant for which you are eligible. Federal Nursing Loans are then added to your package if need remains and you are a nursing student. Federal subsidized loans and Federal Work-Study are then offered to eligible applicants with need remaining, and as long as work-study funds are still available. Eligible students are then offered a Federal Perkins Loan and Federal TEACH Grant.
Students who require additional assistance to cover their bill or education expenses may wish to consider a Payment Plan, Parent PLUS Loan, or alternative student loan.
You need to accept or decline any loans or work-study in an offered status. It's a good idea to consider all of your college financing options, review the costs of college and talk with your family before finalizing your award offers.
When you are ready to either accept or decline your offered loans or work-study:
Most aid programs are deducted from the bill as long as you have completed all of the steps that are required for us to pay the aid to your account. The aid programs listed on your award letter and on my.plattsburgh.edu have an award status:
For more information about Financial Aid at SUNY Plattsburgh, please contact:
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Location: Kehoe Administration Building, Suite 401-410
Phone: (518) 564-2072
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David Heuser
S.A. Symphony unveils work by UTSA's David Heuser
By Ashley Harris
Public Affairs Specialist
(Nov. 1, 2007)--The San Antonio Symphony will present the world premiere of :Something Miraculous Burns," the latest composition by David Heuser, UTSA associate professor of music, at 8 p.m., Friday, Nov. 2 and Saturday, Nov. 3 at the Majestic Theatre, 224 E. Houston St.
The piece commissioned by the San Antonio Symphony takes its name from the poem, "Music," by Russian poet Anna Akhmatova and is for winds, percussion and strings.
Today's headlines
- La Prensa Foundation is newest member of UTSA Lone Star Society
- UTSA alumna Jordan Kaufmann wins $50K for new stent-graft start-up
- UTSA begins new way-finding sign installation this summer at Main Campus
- USA Today: UTSA long jumper Tyler Williamson rescues three-year-old boy
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While the poem states "something miraculous burns in her," Heuser chose to remove the object of the sentence in order to make it more personal for the audience.
"It opens the line up for other interpretations," said Heuser. "There are so many things currently 'burning' ... the World Trade Center, Iraq, Darfur -- even the planet is burning up."
Heuser, who began composing shortly after his first piano lesson at age seven, recently won the 2007 American Composer Competition for his orchestral work, "A Screaming Comes Across the Sky." Selected from 133 entries, the piece was performed by the Columbia (Maryland) Orchestra in June 2007.
With more than 70 compositions to his name, Heuser's music has been performed by orchestral groups, festivals and conferences throughout the United States and abroad. He won a variety of awards, grants and commissions including an ASCAP Young Composer Award, a First Music commission from the New York Youth Symphony and the Delius Composition Contest Chamber Music Award. Additionally, the Texas Music Festival has commissioned him to compose a multi-movement work that will premiere in summer 2008.
For tickets to the San Antonio Symphony performances, call (210) 554-1010 or visit the San Antonio Symphony Web site.


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Thomas Gold Thomas Gold at Light
No boundaries too bold no crowd too grand no pop icon untouchable. This is the ethos that has sent Berlins Thomas Gold upon a globetrotting overhaul takeover of modern dance music. Praised for his explosive live sets and faultless studio etiquette this strong addition to the Axtone clan remains the epitome of an artist giving his all to electronic music both sides of the Atlantic.
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Fresh Hawaiian Fish and Poke Available at Foodland
Last year, you voted us Hawaii's Best Poke. We are truly honored and take pride in offering only the freshest, highest quality poke and seafood selection to you, our loyal customers. In addition to our commitment to great quality with our Double Money Back Guarantee on all fresh seafood products, we're also committed to sustainable practices and supporting local to help our community. Some of our efforts to support local include carrying the most fresh, local produce of any supermarket chain in the state and creating partnerships with other local businesses like Hawaiian Airlines and Aloha Petroleum.
Now we're developing a new initiative to support local! We're excited to announce that we are working with our local seafood distributor to purchase fresh, local fish and seafood that have been caught or raised in the islands! As you may have already noticed at your neighborhood Foodland seafood counter, we now carry multiple varieties of poke made with fresh Hawaiian fish including Ahi, Nairagi (Au), and Kajiki (Au). The available poke flavors made with fresh island fish can vary between stores and are subject to some change based on the size of the fishermen's catches, so if you're dying to try it, I suggest calling the store before you go to make sure the flavor you want is in stock. Try one of these new poke flavors today and help support our local fishing industry!
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Potlucks, barbecues, family get-togethers, weddings and first birthday parties - all great times to enjoy the company of great food, family and friends! Here's a great offer from our Seafood department perfect for sharing poke at all of these great occasions and more.
For a limited time, buy more and save more on freshly made Ahi Poke (selected varieties) just $9.99/lb. with Maika'i Card when you buy 2 lbs. or more! Hurry in and save today!
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Congrats to our 2013 Poke Poll Winner!
We were so honored and excited to find out that you voted Foodland Hawaii's Best Poke once again in 2013, that we wanted to learn from you...which Foodland or Sack N Save store you think makes Hawaii's Best Poke!
Congratulations to our 2012 Poke Poll Winners!
We were so honored and excited to find out that you voted Foodland Hawaii's Best Poke once again, that we wanted to learn from you, which of our stores you thought made the best poke in Hawaii and which variety was your favorite!
Fresh Hawaiian Fish and Poke Available at Foodland
Last year, you voted us Hawaii's Best Poke. We are truly honored and take pride in offering only the freshest, highest quality poke and seafood selection to you, our loyal customers. In addition to our commitment to great quality with our Double Money Back Guarantee on all fresh seafood products, we're also ... more »
Happy New Year from the Foodland Seafood Team!
With our melting pot of cultures here in Hawaii, it has become part of the local culture to celebrate the New Year with delicious seafood. Some of us believe that a New Year's seafood feast will bring us prosperity in the New Year, and others feel that eating shrimp will lead to longevity. You might even see a whole fish plated at your family get-together, often symbolizing abundance and success in the New ... more »
Mahalo for Voting Foodland Hawaii's Best Poke!
We are so excited and honored to be voted Hawaii's Best Poke and we take pride in living up to that honor everyday for our customers. As we say in our slogan, we're "Hawaii's Home for Poke" and we stand by this by offering a Double Money Back Guarantee. We are always committed to delivering the best poke in the islands! Thank you for all the voters that voted for us, we will ... more »
Not your same old Salmon
Wild salmon have lived in the pristine waters of the Pacific Northwest for thousands of years. The rich, creamy taste of wild salmon that all of us around the world have come to crave can be attributed to their high oil content. Because of their long spawning run in which they may migrate thousands of miles, these fish fatten up for their voyage, giving them great flavor, succulent texture and lots of omega-3s.
Do you know the difference between a Male and Female Uhu?
There are a bunch of different types of Uhu (Parrotfish), and they all go through different phases as they mature. During these phases, they change colors and some change from male to female. The only way to identify the sex of an Uhu is identifying the type and color. Almost all parrotfish start out as females in the Initial Phase and change to males in the Terminal Phase. However the Stoplight Parrotfish develop directly into males.


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Thanks. What a great idea.
Welcome to the Quilting Board!
Thanks. What a great idea.
Super Duper idea.
J J (jbj137)
I am a G.R.I.T.
G = girl R =raised I = in T = the S = South
Thank you Luannh I will try it
Thanks for this inexpensive and valuable tip!!
__________________________________________________ ________________________
Humor is the great thing, the saving thing. The minute it crops up, all our irritations and resentments slip away and a sunny spirit takes their place.
~Mark Twain
What a GREAT tip!!!
There is no place like home!
I have a circle maker attachment for my Singer 301. I have been planning on using it to make a mock cathedral window quilt.
I saw this demonstrated on PBS tv last week on Martha's show (not Stewart.) Very clever and I intend to try it soon.
What a good idea, will definatly give that a go


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I'm liking this Everett Dawkins DT Fla St kid.. Big and strong, shows solid anticipation...
I'm liking this Everett Dawkins DT Fla St kid.. Big and strong, shows solid anticipation...
If the giants have a chance to get Xavier Rhodes CB Fla St and it takes trading up to do it, i'm doing it! This kids the real freaking deal! Big kid who has wheels and can pick it..etc If he falls into the early teens, i'm trading up to get em!
The LT for FSU is so stupid..lol On back to back plays he has a false start(horrendus one, had no clue what the snap count was..), and then he had no one to block but the outside pass rusher, and dont' even ask me how to explain what he did, because i still don't know..lol Dude isn't to bright, thats for sure...
What happened to Matt Scott QB Arizona? Did he totally regress because of that Oregon game? Oregon St is solid defensively, but a good QB comes out and makes a statement after the joke of a game Scott had last week.. He keeps throwing up duds and he'll find himself not drafted..
I wonder if some of these borderline prospects realize how important the game after a DUD is to there chances of getting drafted? Its early yet, but hes been pretty shaky..
I also like this Austin Hill WR Arizona kid.. Hes only a Sophmore, but hes really big, and agressive, and can make the tough catch.. He gets alot of looks from M.Scott, and comes down with quite a few... Just made a great TD catch with defender draped all over em on alittle slant from 4yrds out..
Holy Crap, Arizona looks completely diffrent in this 2nd half, and Matt Scott has his Mojo back! Again, Aaron Hill is pretty freaking good!
Markus Wheaton is the real deal.. That dude is flat out burner.. I could see a team going earlier then hes projected similar to bills taking tj graham last yr.. The kids been burning Arz DB's by like 5yrds downfield all game.. Of course Tevis is out for Zona and has been most of the game.. Tevis is really good...
I'm kinda getting the idea that this yrs crop of prospects is really deep in the secondary, both S and CB... Theres a ton of Corners and Safteys that i really like..
Jonathan Banks miss st
Demarcus Milliner bama
jordan poyer oregon st.
carrington byndom texas
dave amerson nc state
Xavier Rhodes fla st- this is my guy right here.. I think hes the best CB prospect in the country ahead of amerson and milliner and banks..
johnny adams mich st
micah hyde iowa- one of my fave's outside the top of the crop
leon mcfadden san diego st.- not really a sleeper, but undervalued a bit
terry hawthorne illinois- i like this kid alot
desmond trufant- huge in win vs stanford
eric reid lsu
tony jefferson oklahoma
kenny vaccaro texas- one of my faves, and my 2nd rated S in my personal rankings
tj mcdonald usc
matt elam florida- one of my faves..
robert lester bama
baccari rambo gerorgia- i feel hes got 1st rd talent but most have em going in rd 3... i'd be shocked if by draft time if he goes after rd 2..
shawn williams georgia
duke williams nevada
Now these are just really good prospects at the positon, theres a ton more sleeper types and what not.. I'm just giving a idea that this is a deep secondary class..


text:
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text: I'm picking up these carbs this weekend. All I know is they're Mikunis attached to a counterflow Eurospec head. Any identification of the model of these carbs... possible size...? I haven't found out too much about Mikunis. They need to be rebuilt and I plan on running them on my Mk3 using a mildly built OBD1 ABA head, so I'll need a new manifold I assume.


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Originally Posted by MattMeyerBud
I remember when Kolb got traded to Arizona people were saying they would do that and save the cap money on QB lol
Kolb isn't luck, hahahaha
Originally Posted by JPizzack
You guys think eventually that tehy will do what they were planning and reduce pre-season and increase reg. season?
This preseason has been particularly painful for alot of teams. Preseason is a joke. NFL just wants revenue....and I feel that the 4 games should simply be a showcase for guys who are on the cusp of making/not making the team to make their case. This isn't baseball...where injuries are caused only by lack of conditioning, etc.....guys get hit like it's regular season.
they are dropping ticket value for preseason next year
preseason is a necessary evil... guys gotta get in shape and people make their money off preseason. Not much they will be able to do
Originally Posted by Moke
You don't care how good he can be lol
Oh okay!
lol you don't trade potential for proven...
especially if proven is still young enough for another 7 years of legit football
Originally Posted by Moke
We'd also have 4 more years (and probably his prime) with Luck.
QBs primes aren't in their 20s
Originally Posted by MattMeyerBud
lol you don't trade potential for proven...
especially if proven is still young enough for another 7 years of legit football
7 years? You think so? I hope so....
Originally Posted by MattMeyerBud
QBs primes aren't in their 20s
This guy is going to be legendary, I feel it.
Originally Posted by Moke
Jon Gruden is still unemployed guys
we should trade coughlin to the unemployed office for him
Originally Posted by dezzzR
Can you still get your old job back?
i'd rather collect and sell pot to be honest.. zero shot I ever go back there
Originally Posted by Moke
I feel for you MattMeyer.
My dad is going through the struggle. He's currently unemployed after his pizzeria partner was a complete ****head.
My dad was there 12 hours a day working ****ing hard, and now his partner doesn't want to pay him because they have huge bills to pay.
that blows man. I mean im still working but just tense times
Originally Posted by Moke
We aren't trading the 2 SBs with him. I wasn't saying I'd trade Eli before the rings for Luck, I would make a smart investment and trade now so we can get a younger, good QB.
Might be a dime a dozen QB in 4-5 years.
so far Luck IS a dime a dozen qb. Granted big upside but it isn't like anybody is talking about him being THERE
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Maple Leaf Rag is a ragtime composed by Scott Joplin in 1899 and along with The Entertainer his most popular. One of his early compositions it became a model for ragtime compositions by subsequent composers. It has been recorded by many well-known artists and featured in among other places in the film The Public Enemy Sheet Music for Bb Clarinet accompanied by Piano arranged by Lars Christian Lundholm. - Instrumentation: Piano and Bb Clarinet - Level: Medium - Score Type: Score and 1 Part - Tempo: Varying - Genre: Ragtime - Composer: Scott Joplin - Year Composed: 1899 - Pages (approximate): 10
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text:
Genre: Extreme Sports
Ship Date: Fall 2000
In the 21st century, the city government has set forth a plan to keep
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text:
forum: Food & Drink
Pages: 1 2 3 4 5 | Home » Food & Drink » Graduates supper clubs .. celebrating 10 years for Fifteen
#31 Sat 23 Jun 12 7:29am
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
Thankyou Joy , I will be going to all the supperclubs for the celebration , (lucky me ) but did not go to the first one . I am glad you are enjoying reading them . I know they are long posts but there is a lot to at !
#32 Thu 12 Jul 12 11:25pm
- Member
- From Cardiff
- Member since Sat 08 Jul 06
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
It�s almost the eve of July�s supper club and I�m only just getting this up, but I guess it�s better late than never as they say�
I think I�ve said it before, but it seems a good place to start - every supper club seems to have a different vibe. The 2006 Graduates were perhaps a little more timid than their predecessors from the class of 2005, and not as keen on talking about themselves in front of an audience, but their food was up there with the best of them and you can certainly say that spoke for itself. The �audience� or guests also made more than enough noise for the chefs to get away without having to give too many speeches.
The chefs in question were Gavin Gordon on the starters, Luke Robinson on the main, and Leona Williams on dessert and with the help of John Harvey, who works as a food stylist, made sure all the dishes looked perfect for service. Gavin is actually a 2005 graduate but, being Leona�s other half, he was drafted in to help and seemed plenty pleased to be doing so. Jai Harrower and Mercy Taembo (both Class of 2011 graduates) were also there lending a hand, and a special mention should also be given to Mercy�s three month old daughter Ava who had spent the day �supervising� the chefs � i.e. snoozing in her pram and getting lots of attention for being so darn cute.
At this point you may be wondering if I will ever get on to the food itself, so I had better make a move. The starter was a quail ballotine with celeriac and pistachio puree, puy lentils, summer truffles, and a crispy little quail leg. Quails are teeny tiny and I can only imagine the fiddling that Gavin went through to make such neat little ballotines - skinning, boning and butchering, plus making sure that none of the miniscule little bones snuck through on to the plate. I will say that it were certainly worth the work, particularly when smeared with the gravy-like lentils and the creamy yet faintly nutty pistachio puree. The truffle shavings were also a lovely touch. They were not only luxurious, but the earthiness meshed well with the puree to remind you that although delicate, quail is indeed a game bird found in the British woodlands. All around winner � if it were bigger I�d have guzzled it as a main just as happily.
The main itself was a slow-braised shoulder of lamb with miso glazed aubergine, confit garlic, and a wild mushroom and broad bean fricassee. The lamb was so tender it dissolved on the tongue and the miso glazed aubergine! Oh the glazed aubergine. An aubergine can be a tricky thing to get right. Like courgettes, a lot of people do not know how to cook aubergines and end up with an insipid, watery mush which is a disgrace to the word vegetable. I am personally of the opinion that if we send Luke around the world, spreading the miso glaze gospel, we would never again have to face the perils of bland aubergines. They were caramelised and almost crispy � balancing out the saltiness of the lamb like a sweet sauce.
After all the richness, you�re probably surprised that I had room for dessert. I always have room for dessert and I am a firm believer in the �two bellies� theory � I have a main belly for savouries and a secret second one for sweets. The sweet in question was a hazelnut ganache with chocolate shortbread, cherry ice cream and Vin Santo marinated cherries. I personally found the cherries a little strong � which was lucky for my boyfriend who whipped them off my plate before I�d even finished saying so. The ice cream was divine though, particularly when coated with little crumbles of short bread and a swipe of ganache. Oh what rich ganache. It pains me to admit that it defeated even my �sweet belly� and there was some left on my plate at the end that I could not quite stow away�
Rich food and rich company, all for a good cause. It doesn�t get much better than that now does it?
Last edited by LuLuBell (Tue 17 Jul 12 9:08pm)
#33 Thu 12 Jul 12 11:41pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
That's lovely to read , now we have to look forward to Sundays supper club , such a treat to be able to attend these isn't it lovely LuLuBell .
So this Sunday the 15th July mother and daughter will be off again ready to eat another wonderful meal and report back to you all just what we have eaten and what the group have been doing since they graduated from Fifteen .
I will try to do a bit better with the photos this time !
#34 Thu 12 Jul 12 11:44pm
- Forum super champ
- Member since Fri 04 Apr 08
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
#35 Thu 12 Jul 12 11:48pm
- Forum champ
- Member since Fri 19 Nov 10
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
vai mummzaaaa
#36 Thu 19 Jul 12 6:40pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
The supper club for the 15th July was lovely , I have written about it , it just needs checking then it will be posted ,
#37 Fri 27 Jul 12 2:43pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
Supper club 15th July 2012
Well time has flown by this month; it was hard to believe that it was already the 15th July, time for another Supper Club.
It was only a couple of weeks ago I travelled up from Wales to go to the street party that was held to celebrate the 10th anniversary for the Jamie Oliver Foundation, a great day where the sun shone down on the street and all had a really fantastic day.
When I went up the stairs above the Jamie Oliver�s Fifteen, to the large room where the Supper Club was being held in it was a flurry of activity but very well organised. I popped into the kitchen to see what was happening and the surface was set with what seemed to me to be endless plates of tomato and mozzarella that were having the finishing touches added.
I was delighted to see Gavin Gordon again as he helped out at last month� Supper Club, but this time he was there as it was his groups turn to cook... The class of 2007.
I soon learned that the only other chef that was able to be at the supper club from that group was David Slim, David was busy organising the boards of breads that were to go along the tables together. This month the bread was to be a sour dough bread and a focaccia that was topped with sea salt crystals and chopped rosemary.
Jai, whom I have now met on several occasions, was also there helping. Jai is part of the group that graduated last year, he is a larger than life character and always so full of smiles and fun! There is such a family atmosphere at the Jamie Oliver Foundation that I have started look forward each month to seeing familiar faces.
Back in the main room Gavin was busy preparing the main course in full view of all the diners, there were several pans of little vegetables that were so beautifully prepared they were a real picture. Little slim carrots peeled and glistening in the pan smelling wonderful and I had learned that these had been cooked with green cardamom pods to enhance the flavour giving the carrots a delicate overtone of a hint of cardamom. There was a pan of caramelised onion pur�e, Gavin explained to me that there was probably most of a sack of onions in the pan but when I looked into the pan it seemed to only contain a small amount. To my untrained eye it looked like the contents of the pan was barely enough to fill a pint pot! This amazing transformation of the sack of onions had happened as the large amount of onions had cooked for a long time resulting in the contents reducing greatly in quantity. To achieve the amazing flavour of the onion puree the onions had gently cooked and caramelised for 6 hours. The onion puree was a huge success and worth every effort. Being smooth and a little sweet, it was appreciated by all the diners.
Also ready for cooking into the vegetarian main course was a pan with ratte potatoes that had been cut so that each little tiny piece was smaller than many rice grains, which must have taken a long time to be very precise. The potatoes were destined to become the vegetarian main course as a potato risotto. Nearby was a bowl that had baby broad/ fava beans that had been double podded. Again this job must have been very fiddly as the bean halves were tiny and these too were added to the potato risotto.
The Supper Club dining room was filled with people happily chatting to each other. Sitting nearby at the table was a lovely gentleman who had known Jai's family for over 30 years, long before Jai arrived in the world! He was a remarkable elderly gentleman who as an octogenarian (and in just a couple of years� time will be a nonagenarian!) When we were all seated, I sat opposite this gentleman who told me interesting stories of being evacuated in war time, as a child, He told me that he had ended up evacuated to a farm in Wales and learned all manner of farm hand duties including how to milk a cow.
The meal started, the wonderful focaccia and sour dough bread had been placed along the tables on wooden boards together with that glistening olive oil that I always look forward to eating. We were each served with a plate of Mozzarella Di buffalo Campana with Isle of Wight tomatoes, basil, pea shoots, aged balsamic and spiced pangrattato. The tomatoes were delicious and the addition of the spiced pangrattato on top of the mozzarella was a great idea, it had been spiced with paprika and gave a new dimension to the creamy mozzarella. I know from what Gavin had been telling me that as a trainee he had been on a sourcing trip to the Isle of Wight and seen the tomatoes growing using the hydroponics system. I had maintained that I felt all tomatoes grown in hydroponics produced beautiful fruits but were lacking in taste. I will now admit that I was wrong! Now I have tasted these tomatoes that we're grown in hydroponics I will admit they were very tastey (and yes Gavin... if I saw tomatoes from the Isle of Wight for sale I would buy them!)
Whilst we were busy eating the starter, Gavin was busy cooking the main course. Butter poached loin of rabbit crusted in wild mushroom with caramelised onion pur�e, summer vegetables, gravy filled doughnuts and crackling. I had seen a large deep tray of golden clarified butter in the kitchen area where Gavin was working, he had been paying constant attention to this often giving it a gently stir it to keep the temperature even and checking the heat in it, it was a crucial part to how the main dish would taste. Too hot and the rabbit loins would ruin, too cool and they would not cook in the desired way! The thin rabbit loins were poached in the clarified butter and coated with the wild mushroom which looked like it had been dried and powdered; the result was I am exquisite. The plate of food was a beautiful looking dish, the rabbit loin had been cut which enhanced the dark edges of it that had been created rolling the rabbit loin the wild mushroom and the little baby carrots, so beautifully prepared adding vibrancy to the plate, a real delight to look at. I am told it tasted every bit as good as it looked. 'Simply divine' was one comment that I happened to overhear from a fellow diner.
I have to mention the gravy filled doughnuts. They were not at all like the jam filled doughnuts that are so common in the bakers shops here in the UK, these gravy filled doughnuts were made from potato, their texture was very light inside, to me this was quite an unexpected texture as when I had heard that they were made from potato I had imagined them to be a denser texture, but they were beautifully soft and light inside. Amazing!
The vegetarian main course dish that I ate was Risotto with ratte potatoes. It was delicious, subtle flavoured and had plenty of the baby broad beans added. Sitting on top of the risotto was a very generous amount of truffle shavings together with some baby carrots and baby turnip. I have never had a potato risotto before and had been intrigued to try it. It was well worth all the care and work that went into making it, very nice indeed. Thank you so much.
Dessert was prepared by David Slim, this was described on the menu as Amedei chocolate marquise with raspberry sorbet and chocolate taille. The description did not do it justice! It was during his training with the Fifteen Foundation that David learned about the rich, smooth intense flavour of the Amedei chocolate, so it was the natural choice for making the marquise. The chocolate marquise had been sat on a layer of crisp buttery shortbread and itself had a magnificent depth of flavour. The texture although similar to a mousse had a bit more depth to it, it was rich and each mouthful kept you going back for more! The raspberry sorbet was a perfect addition to the marquise and was just divine. I have never seen such a thin chocolate tulle as the one that accompanied the desert, I will admit that when I first looked at the plate of desert I had marvelled at what I thought was a very thin oblong chocolate shaving, wondering to myself how chocolate could be cut so thin and remain in shape. It was only after I tasted a bit of what I then realised it was the chocolate tulle that I realised my mistake. It was amazing, so thin, so delicate, great flavour and a perfect shape. There were a great many clean plates down the table which showed just how fantastic this desert was.
As I have mentioned David Slim has been working at Jamie Oliver's Fifteen, where he has been Chef du Partie, he has recently had a promotion to Chef Tornone and this gives him the flexibility to work on any section in the restaurant. He has done several jobs since he graduated from the Jamie Oliver Foundation, including initially working at Jamie Oliver's Fifteen then going on to work in several gastro pubs and also working with Aaron Craze. David then returned to Jamie Oliver's Fifteen where he has been working and continues to work in his new role. Like all the apprentices David found that the sourcing trips were a very valuable part of the Fifteen Apprentice Programme, and in particular, his favourite sourcing trip to Tuscany where the apprentices learned about Olive Oil, Rice and Wine.
Gavin Gordon, is about to start a new role as Sous Chef in the newly opened restaurant, South Place Hotel. Gavin described the sourcing trips that he had done as an apprentice for Fifteen as "mind blowing" as there was so much to learn and it bought an full understanding to things that he had been taught previously during the training process. This made me realise just how valuable these trips are during the apprentice programme and they are not just 'days out for fun' but it is a time of intense and practical learning and also a very interesting way of collecting and retaining the knowledge gained. The sourcing trip to the Isle of Wight remains a favourite of Gavin's. He explained that during this trip he was able to learn a great deal but also made the most of the trip as it was the last before graduating from the Fifteen Apprentice Programme.
As you can see the training process in the Fifteen Apprentice Programme has given young people so many great opportunities all over the world. This to me is really very exciting.
#38 Mon 30 Jul 12 6:22pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
#39 Tue 31 Jul 12 3:27pm
- Forum super champ
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
What a magnificent report Mummza! I really loved reading about the huge amount of onions, the tiny pieces of potato, the gravy filled doughnuts..... and all the rest! Such an interesting piece!
#40 Tue 31 Jul 12 11:59pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Graduates supper clubs .. celebrating 10 years for Fifteen
Thank you Joy , it was an interesting evening . I am now looking forward to next months supper club.


text:
University of Colorado Boulder Vice Chancellor for Strategic Relations Frances Draper today named Ryan Huff as spokesperson and issues coordinator for the CU-Boulder campus, effective Jan. 21, 2014.
Huff currently serves as the spokesperson for the CU-Boulder Police Department and brings nearly 15 years of combined journalism and media management experience to the post.
"We are delighted to have Ryan take on a larger role at the university," said Draper. "His experience as a police spokesperson and a valued partner in campus safety messaging has shown him to be a skilled communicator and communication manager. He will represent our campus with professionalism and credibility."
As campus spokesperson, Huff replaces Mark Miller, who is returning to Springfield, Mo., for a spokesperson position at Ozarks Technical Community College. Huff will report to Bronson Hilliard, the assistant vice chancellor for strategic media relations at CU-Boulder.
"I am grateful for this opportunity to work more broadly with the university's leadership team and other campus colleagues," Huff said. "Over the past two years I've created close relationships with the local media and campus partners. I look forward to expanding those relationships."
Prior to taking the police spokesperson position in 2011, Huff was business editor and deputy news editor at the Boulder Daily Camera for three years and before that was a staff writer at the Contra Costa Times in Walnut Creek, Calif., from 2005 to 2008, and at The Tribune in San Luis Obispo, Calif., from 2002 to 2005.
Huff was recently awarded one of two Colorado PIO of the Year Awards by the Emergency Services Public Information Officers of Colorado (ESPIOC) for public messaging work during the September floods and in 2006 participated on a Pulitzer Prize-winning team of journalists covering Hurricane Katrina for the Biloxi (Miss.) Sun-Herald, a then-sister publication to the Contra Costa Times.
Huff holds a Bachelor of Science degree in journalism from California Polytechnic State University in San Luis Obispo and has completed extensive training in emergency communications.
Bronson Hilliard, 303-735-6183


text:
Harlem Hideaway Garden Apartment
Size95 m²
Floor No.0
- Kitchen
- Indoor fireplace
- Balcony/terrace
- Towels
- Family/child friendly
- Internet/WiFi
- Air conditioning
Accommodation summary
|W 119 St, 10026 NYC, United States
|Property type
|Property ID
Professionally renovated by an award winning designer, the apartment features original wooden details and period furnishings. The apartment has two separate built-in AC/heating units.
The spacious bedroom includes a queen-size bed, ceiling fan, dimmer lights, table and chairs, comfortable accent chair, antique dresser, iPod playlist of jazz and blues, current New York magazines and a large walk-in closet with a washer and dryer. It looks out onto a private terrace which connects with a larger back yard. The terrace has an adjustable awning. A motorized roll down gate adds security for sleeping with the sliding door open. An adjustable transom above the hall door allows airflow through the apartment.
The living room has a very comfortable sofa bed, a flat-screen TV, ceiling fan and dimmer lights. It also includes the original decorative fireplace, and guests can enjoy a radio/iPod player with a playlist of blues and jazz. The shelving unit contains a library of interesting books, and the kitchen is separated from the living/dining area by the original 120 year old drawer cabinet.
The kitchen has a 4 burner gas stove with oven and fan, microwave, under counter lights, toaster, coffee maker, large french door refrigerator with filtered water and separate freezer/ice maker, dishwasher and garbage disposal. Also full set of knives and pots and pans. Tea and coffee are supplied.
The bathroom has a built-in antique cabinet, glass subway tiles, original tile floor, vintage claw foot soaking bathtub with shower, a lighted antique art deco medicine cabinet, dimmer light, exhaust fan, magnifying mirror, hair dryer, hairspray, room spray, shampoo and body soap.
The surrounding area offers all desired amenities, including a supermarket and many great restaurants, drug store, liquor store and historic Marcus Garvey Park one block away. Central Park is only a 10-minute walk away, and the nearest Metro Station is a 3-minute walk away.
House rulesNo smoking indoors. Turn off lights, fan, TV, iron, radios and air conditioners and blow out candles before leaving. If it looks like rain, close windows. Do not hang towels on the shower curtain ring. The only thing that goes in the toilet is toilet paper- no "wet wipes", etc. Empty the lint basket before using the dryer. When cooking, use exhaust fan. No laundry after 9 PM. No opening or closing motorized gate before 9AM or after 10PM. Recycle all metal, glass and hard plastic. (Please rinse first!) Paper and cardboard recycle basket is in hall closet. You may empty the garbage in the front area of the building in the proper container. Do not leave food out exposed. Wash all cooking items. Be considerate of the other guests by keeping the noise down. Do not slam doors. Be happy.
|Weekly rate for up to 4 guests
|£ 1118
|Check-in After
|Check-in before
|On arrangement
|Check-out Before
|Cancellation Policy
Reviews of this property
We had a brilliant stay at Harlem Hideaway Garden Apartment, ideally located you are just 5 stops away from Time Square by tube allowing you to enjoy a more quite and relax environment than staying downtown.
Dennis is a great host and the flat is ideal for a family.
We would definitely recommend it.
This appartment is very cosy, comfortable and clean. It is fully equipped with all you need. We felt at home right away due to the nice place, the very friendly and helpful host and the friendly neighbors including the neigbor's cat. We also enjoyed the nice and quiet garden very much. Close by are nice restaurants, we liked especially Caffe Latte, Amy Ruth's and Harlem Shake.
Thank you very much Dennis for this wonderful experience in your Harlem Hideaway.
The apartment of Dennis is a wonderful haven of tranquility to discover NYC.
Just steps from Central Park, decorated with great care and well maintained the apartment is very, very pleasant.
Trade with Dennis have allowed us to discover NY with confidence and the stay was really wonderful.
For comfort, location and friendliness of Dennis I willingly give a rating of 10/10.
I'll return with great pleasure !
Truly a great spot. The people in this area are very (!) friendly, so is Dennis. Highly recommended.
Très bel appartement spacieux, dans une maison brownstone typique de différents quartiers de New York. Accueil très chaleureux et complet de Dennis.
L'appartement est meublé avec beaucoup de goût, nous avons eu un véritable coup de coeur pour la salle de bain années 50 en particulier, et le côté chaleureux que dégage l'appartement. L'équipement est parfait, avec tout ce qu'il faut pour laver et sécher le linge, et la même chose pour la vaisselle, sans compter les 2 clims.
Nous n'avons pas eu l'occasion de profiter de l'arrière terrasse très cosy, car même si ce logement est un véritable havre de paix après les journées harassantes en ville, nous étions pressés d'aller au lit. A propos, mention très bien pour la literie de grande qualité. Même le canapé-lit est confortable, et il reste suffisamment de place pour vivre confortablement sans tout replier, même si du coup le charme opère un petit peu moins (dans les 75 m2 en tout) ! Il y a largement ce qu'il faut pour le rangement aussi.
La situation est parfaite, en 15-20 mn on est à Time Square. Quand on rentre à 10 h du soir, en sortant de la bouche de métro à côté, il y a un supermarché très bien achalandé. On ne s'est jamais posé la question des horaires d'ouverture, car on l'a aussi trouvé ouvert tard un dimanche soir ! Aucun problème de sécurité non plus, les alentours sont sûrs.
Reviews for this host's other properties
We had a great time in NYC and our stay in Dennis' apartment has contributed to a high extent. Dennis is such a kind person! A candle was lighted when we arrived, we felt like being at home. Dennis introduced the apartment and the surrounding very well to us. He has a helpful collection of tipps from other visitors so you have the opportunity to get insider information. The apartment is well equiped and the surrounding in Harlem is safe. Subway is close by. What else do you need? Thank you so much, Dennis!
The stay in this lovely apartment made it really only our vacation in New York. Dennis and 'a very friendly and helpful. The house did not disappoint the expectations: cozy, clean and comfortable made us feel at home, the perfect place to retreat to after a day in the heart of Manhattan. The district 'lively, but quiet. I recommend everyone Harlem, Dennis and his fantastic apartment.
Silvia and Elena
Il soggiorno in questo splendido appartamento ha reso davvero unica la nostra vacanza a New York. Dennis e' una persona molto cordiale e disponibile. La casa non ha deluso le aspettative: accogliente, pulita e confortevole ci ha fatto sentire a casa, il posto perfetto dove rifugiarsi dopo una giornata nel cuore di Manhattan. Il quartiere e' vivace, ma tranquillo. Consiglio a tutti Harlem, Dennis e il suo fantastico appartamento.
Silvia e Elena
We spent the year 2014/2015 in this Wohung threes,
my two children 15 and 16 and I.
The apartment is very nice and tastefully decorated. The kitchen is equipped with everything we needed.
Dennis is a wonderful host, even before he gave us advice, a company recommended for the transfer from the airport to the apartment and took us there personally and lovingly welcomed. Also on site it was us, at all times loving and patient with questions and recommendations.
My son - about 170cm tall slept on the sofa in the living room that was the size just so, but was for the eight nights that we spent in New York, in order.
From the apartment you can reach Times Square on the subway within 20 minutes, not even have to walk up to Central Park 10 minutes.
The shopping opportunities in the immediate vicinity were perfectly adequate for our needs, so we could supply us very well. Of course we were several times guests have frequently mentioned here Harlem Shake and it is a real experience.
We have at all times felt safe in the neighborhood.
If we fly back to New York, we will go back to Dennis. He and his apartment was one of the many reasons for a very enjoyable holiday in New York.
Best Wishes
Susanne Reichelt
Wir verbrachten den Jahreswechsel 2014/2015 in dieser Wohung zu dritt,
meine beiden Kinder 15 und 16 und ich.
Die Wohnung ist sehr schön gelegen und geschmackvoll eingerichtet. Die Küche ist mit allem ausgestattet, was wir benötigten.
Dennis ist ein wunderbarer Gastgeber, bereits im Vorfeld gab er uns Tipps, empfahl uns ein Unternehmen für den Transfer vom Flughafen zur Wohnung und nahm uns dort persönlich und sehr liebevoll in Empfang. Auch vor Ort stand er uns, jederzeit erreichbar liebevoll und geduldig mit Fragen und Empfehlungen zur Seite.
Mein Sohn - ca. 170cm groß schlief auf dem Sofa im Wohnzimmer, das ging mit der Größe gerade noch so, war aber für die acht Nächte, die wir in New York verbrachten, in Ordnung.
Von der Wohnung aus erreicht man Times Square mit der Subway in maximal 20 Minuten, nicht einmal 10 Minuten sind es zu Fuß bis in den Central Park.
Die Einkaufsmöglichkeiten direkt in der Nähe waren für unsere Bedürfnisse vollkommen ausreichend, so dass wir uns sehr gut versorgen konnten. Natürlich waren wir mehrfach Gäste im schon häufiger hier erwähnten Harlem Shake und es ist ein wirkliches Erlebnis.
Wir haben uns auch in der Nachbarschaft jederzeit sicher gefühlt.
Wenn wir wieder nach New York fliegen, werden wir wieder zu Dennis gehen. Er und sein Wohnung waren einer der vielen Gründe für einen sehr schönen Urlaub in New York.
Herzliche Grüße
Susanne Reichelt
Dennis is the best host I ever had...His place is magic, I stayed there for almost five weeks and he gave me the feeling to be home...thank you so much again, Dennis!!
If ever you consider to stay in NY , this the perfect place.
We had 5 perfect days in New York. Staying in Dennis's stylish apartment was great. He is a very pleasant host and had extremly helpful tipps for us. The apartment is conviently located and we felt a bit like New Yorkers in this lovely Harlem neighbourhood.
- Quality assured accommodation
- Every host is verified by telephone
- Secure payment via SSL encryption


text:
Prices and availability are subject to change from the time and date that you print this page.
5/28/2017 1:05:25 AM. For Customer Service, please call 800.933.9904
$254.15reg. $299.00
I'm just a toy box. I wish I was a stuffed animal or an action figure or maybe a board game, but instead I just have a spacious interior that holds a whole bunch of that stuff. And a simple, classic design that works in a hallway or living room just as well as it does in a playroom. Guess I'll just have to learn to be comfortable in my own frame.
Safety first
- Child safe closure allows lid to stay supported in any position and prevents lid from closing too quickly
Details, details
- Nod exclusive
- A Bill Eastburn design
- Interior measures 31.5"w x 12.5"d x 14.5"h
- Nylon glides to protect floors
- Assembly required
- Made in Vietnam
Show 'em what you're made of
- Solid poplar with low emission engineered wood (painted White)
- Solid birch with birch veneer over low emission engineered wood (stained Espresso)
Care Instructions
The Land of Nod Guarantee
At The Land of Nod, nothing is more important to us than providing safe, high-quality products to you and your family. We believe that kids' products should be able to handle everything kids throw their way (literally and figuratively). That's why all of our products have an 18-year quality guarantee. And, hopefully, your kids will no longer be sleeping in bunk beds by then.
Knock, Knock.
Who's there?
One shoe.
One shoe who?
One shoe open the door?
Who's there?
One shoe.
One shoe who?
One shoe open the door?
White I'm Just a Toy Box
More Colors
Our Designers Recommend
Small Adjustable White Activity Table $203.15reg. $239.00More Colors Available
Small Red Bean Bag Chair $84.15 - $91.80reg. $99.00 - $108.00More Colors Available
Cargo Bed (Charcoal) $649.97reg. $799.00More Colors Available
Little Felix Grey Kids Chair $58.65reg. $69.00More Colors Available
Explorer Playhouse $169.15reg. $199.00
Jetaire Camper Playhouse $198.97reg. $249.00
Jungle Pavilion Playhouse $169.15reg. $199.00
A Teepee to Call Your Own (Silver Metallic) $135.15reg. $159.00


text:
Loft style 2br 2ba 2story Flat with Balcony.
Size1256 ft²
Floor No.1(with elevator)
- Family/child friendly
- Kitchen
- Air conditioning
- Washer/dryer
- Elevator in building
- Balcony/terrace
- Parking available
Accommodation summary
|Collins Ave, 33140 Miami, United States
|Property type
|Property ID
|Acceptance rate
|Response time
|A few hours
|Calendar updated
Ideal for a family vacation or for several friends that want all the amenities of home including a full kitchen with granite counters, stainless steel appliances and space and flexibility that a hotel room can never offer.
Truly a rare find ! Don't settle for anything less! Make your vacation special.
1st bedroom a King size bed,
2nd bedroom with a Queen size bed
Living room sofa that converts into Queen size bed plus a single roll-a-way bed if needed. Apartment sleeps and accommodates six comfortably.
Modern and clean apartment with marble flooring throughout and tastefully furnished . Features also include Jacuzzi in master bathroom, full dining room, living room with 50" flat screen plasma TV with cable.
Gym on premises and valet parking for one car included in rate.
Apartment is fully stocked and maintained for your comfort.
Linens, bath towels, beach towels, beach chairs and umbrellas provided.
High-speed wireless internet for your laptop included and available throughout apartment. Simply bring your clothes and plans to enjoy the warmth of Miami Beach and all its activities. Apartment is conveniently located in the heart of Millionaire's Row.
South Beach and the shops, restaurants and activities of Lincoln road Washington Ave and Espanola Way are just 5 minutes away.
There is also a Tiki bar located on the Pool deck that serves a fast food style lunch and Dinner.
The world famous Turkish-Russian baths and spa located on the lower lobby also serves natural juices and food.
Security/Reception and Valet operate 24 hours a day to accommodate late check-ins
Free Valet Parking for 1 vehicle included.
Free WiFi through out the apt included.
Holidays and Special Events Priced Separately. We reply to emails promptly.
House rules- No pet
- No smoking
- Maximum 6 Persons
- $300 Refundable security deposit required 7days before arrival via PayPal only. The refundable security deposit will be return after check-out and inspection with in 72hrs back to the original form of payment via PayPal.
Rental agreement & Guest registration required. Link to the guest registration/rental agreement form will be e-mailed to you after booking, please fill out and submit to complete the booking.
We will not rent to vacationing students or singles under 21 years of age unless accompanied by an adult guardian or parent.
Please respect our Condo House Rules.
No Parties
No loud music or noise that can disturb the neighbors.
If security is called they will issue a violation/fine and the amount will be deducted from your security deposit.
|Price for > 4 guests
|$ 14 CA per guest/night extra
|Check-in after
|Check-in before
|On arrangement
|Check-out before
|Cancellation Policy
Reviews of this property
This is the most beautiful place you can imagine! The condo is luxurious but lovingly equipped, the service perfect, the valet parking a windfall in busy Miami Beach. The building complex is futuristic with a security desk at the entrance - you always feel save and becalmed.
The condo has everything you need. There are huge panorama windows, a gorgeous master bedroom and a comfortable living room. A warm thank you to the host - we unfortunately didn't meet him.
We definitively come back!
The Peter apartment is really fantastic. Spacious clean about complete. Right on the soon and pool under your balcony. We love it there. Good parking neat for what you done. Ideal base to explore Miami. Definitely recommended. Small minus is that the room of your fellow travelers have to walk to the bathroom. This may be during the night to give problems.
Het appartement van Peter is werkelijk fantastisch. Ruim schoon overcompleet. Direct aan het straks en zwembad onder je balcon. We hebben er genoten. Goede parkeergelegenheid wat netjes voor je wordt gedaan. Ideale accommodatie om Miami te verkennen. Zeker een aanrader. Klein minpuntje is dat je door de slaapruimte van je medereizigers naar badkamer moet lopen. Dit kan 's nachts problemen geven.
Beautiful apartment with magnificent views of the pool and the sea, we had a great time. Recovery key then the bond as expected, recommended.
Bel appartement avec vue magnifique sur la piscine et sur la mer, on a passé un super moment. Recuperation des clefs puis de la caution comme prevu, à conseiller.
Peter was a great host. The Appartment was wonderfull, clean and very well appointed. Only seconds after our check out we got back the deposit. Peter explained well the journey and everything what we had to know.
Thank you very much. When we are back in Miami, we will come again.
Lovely apartment with sea views and sun all day on the balcony, would not hesitate to rent it again.
Rose-Marie with family
Härlig lägenhet med havsutsikt och sol hela dagen på balkongen, skulle inte tveka att hyra den igen.
Rose-Marie med familj
Beautiful, spacious apartment on 2 floors. Near the beach and partial ocean view. Good facilities and helpful landlord.
Schönes, großzügiges Apartement über 2 Etagen. Strandnah und seitlicher Meerblick. Gute Ausstattung und hilfsbereiter Vermieter.
Very nice apartment, nice balcony with plenty of space and views,
neat and clean. really good service when parking and pick-up of the car.
Rigtig lækker lejlighed, dejlig altan med god plads og udsigt,
pænt og rent. rigtig god betjening ved parkering og afhentning af bilen.
- Quality assured accommodation
- Every host is verified by telephone
- Secure payment via SSL encryption


text:
I did promise you pasties, so let's do these first. How are they not melting? Was it freezing in this room? Did she secretly eat any of those beads backstage? As someone who begins to sweat profusely the second a spotlight is trained on my person, I am simultaneously mystified and horrified by the idea of parading down a runway covered in a milk chocolate skirt.
Cute. I like the headpiece, and those white chocolate (Ick. I'm a dark chocolate purist.) swirls are mightly hypnotizing.
I actually kind of love this, 1) because it reminds me of those little spindly bird's nests you see at dim sum places, and 2) I can't help but imagine sitting down while wearing it. The dress would be tragically and immediately ruined, yes, but I get the feeling it would be immensely satisfying. Also, how the hell did she get into this?
Not sure where the chocolate is here. Are those chocolate arrows? Maybe just the bodice? Huntress is so hot right now though, (some Hunger Games fans told me so, must be true) so I guess it doesn't matter.
Reminscent of those candy portaits. That is all.
This chick is owning this so hard. So is that pastry minion on the right. This is a situation in which I would make it through the sitting like a professional statue, and then get up and immediately brush a wall without noticing. Whoops.
Happy Friday, folks. Now you have something to try out this weekend.


text:
Your Orchard Now site has expired. Please contact your authorized reseller or 1-800-610-7095 for licensing information.News:
We are excited to announce new features and functionality to make the Orchard Now experience better for both you and your students. Learn about these great enhancements to help manage your students more efficiently.
Student Promotion
You can now quickly and easily select multiple students at once and promote them to the next grade level. This functionality also includes the ability to easily delete students from your account.
User Batch Upload
Account Administrators can now batch upload multiple students and/or instructors into the system. The next time you login you will see a "batch upload" button under "resources, where you'll find a sample file to guide you through the set-up process.
With this new feature, students will be able to continue where they left off the last time they were in the system. If a student is in the middle of a Practice the system will bookmark their progress and bring them back to where they were the next time they choose to launch that Practice.


text: In two weeks I'll have the GMC Sierra for review. Keep your eyes open for photos, video and a review of that truck as well. I'll try to offer up a compare/contrast between the Silverado and the Sierra as well for buyers who are interested in one over the other. 2014 Sierra 1500 4WD SLT


text:
PODCAST: The Signs of Bullying
Post date:
October 12, 2012
There are many warning signs that may indicate that someone is either being bullied or bullying others. Recognizing the warning signs is an important first step in taking action against bullying. Not all children who are bullied or are bullying others ask for help.
Deborah Temkin is the bullying prevention coordinator at the U.S. Department of Education (ED). In that role, she works to ensure that efforts at ED and throughout the Federal Partners in Bullying Prevention are based on the best available research and practice, and responsive to the needs of the bullying prevention field.
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