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Excerpt: "Tuesday was the deadline for underclassmen to enter the 2013 NFL Draft. For the third straight year, a record number of juniors and third-year sophomores have gone pro. In 2010, a then-record 56 underclassmen declared. In 2011, the record ballooned to 65. This year, we have 75.
Editor's Note: Follow @Rotoworld_Draft on Twitter for round-the-clock prospect news leading up to April's draft.
With player evaluations courtesy of Rotoworld college football maven Josh Norris, here is a loose ranking of the 75 underclassmen now officially eligible for April's NFL Draft:
1. Texas A&M OT Luke Joeckel -- Listed at 6-foot-6, 310, Joeckel earned the 2012 Outland Trophy as the nations top lineman after starting all 39 games of his Aggies career at left tackle. If the Chiefs don't retain free agent Branden Albert, Joeckel will be a serious candidate to be selected first overall.
2. Texas A&M DE Damontre Moore -- "Damonster" paced the Aggies in tackles (85), tackles for loss (21), sacks (12.5), and kick blocks (2) during a dominant junior season. Still only 20 years old, 6-foot-4, 250-pound Moore projects to outside linebacker in a 3-4 or end in a 4-3.
3. Florida State DE Bjoern Werner -- Werner led the 'Noles in tackles for loss (18) and sacks (13) in 2012 while swatting down eight passes. Listed at 6-foot-4, 255, Werner is a Berlin native and former German exchange student. Ala Chris Long, Werner was a left end in FSU's 4-3.
4. Missouri DT Sheldon Richardson -- A cat-quick defensive tackle ideally suited to play in a 4-3 scheme, Richardson recorded 10.5 tackles for loss, four sacks, and three forced fumbles on an otherwise putrid 2012 Mizzou defense. Richardson is listed at 6-foot-4, 295, and could blow up the Combine with standout athleticism. He may be taken as early as No. 2 overall by the Jaguars.
5. Florida DT Sharrif Floyd -- Floyd started 13-of-13 games for the 2012 Gators, leading the team in tackles for loss (13) and blocked kicks (2) while chipping in three sacks. He is listed at 6-foot-3, 303 with experience at both defensive tackle and end. "Scheme versatile," Floyd will appeal to 4-3 NFL teams as a three-technique pass rusher and 3-4 clubs as a five-technique end.
6. Alabama CB Dee Milliner -- Milliner replaced Dre Kirkpatrick in the Crimson Tide's starting lineup as a junior and earned an unanimous first-team All-America selection with 22 pass breakups and a pair of interceptions. A thickly built 6-foot-1, 199, Milliner possesses ideal size and plays with physicality. He's likely to be the first defensive back taken, quite possibly in the top ten.
7. LSU DE Barkevious Mingo -- Mingo's junior-year numbers (8.5 tackles for loss, 4.5 sacks) don't jump off the stat sheet, as he was frequently asked to contain the edge from his left defensive end spot. Still arguably the most explosive front-seven player in this year's draft, Mingo has freak length and plays to the whistle. His most natural fit may be outside linebacker in a 3-4.
8. Georgia LB Jarvis Jones -- Only 6-foot-2, 240, Jones may slip down draft boards of 4-3 teams as a 3-4 outside linebacker only. Medical is another concern, as Jones has spinal stenosis and transferred from USC early in his college career because doctors wouldn't clear him to play. A Bruce Irvin clone, Jones' calling cards are edge speed and sack production (28 the past two seasons).
9. Florida State CB Xavier Rhodes -- A hulking corner at 6-foot-2, 217, Rhodes plays to his size in physical press-man coverage and intercepted seven passes in three college seasons. Rhodes has drawn some Patrick Peterson comparisons due to his aggressive style of play.
10. Tennessee WR Cordarrelle Patterson -- Patterson was a big-time playmaker in his lone season with the Vols after a JUCO transfer, leading Tennessee in yards-per-catch average (16.9) and scoring twice in the kicking game. Overshadowed by more heralded teammate Justin Hunter, 6-foot-3, 205-pound Patterson arguably has more upside once he learns to run routes.
11. California WR Keenan Allen -- Allen missed the final three games of his Cal career with a left PCL injury, but was highly productive on the field, catching 205 passes for 2,570 yards and 17 touchdowns across three seasons. A superb athlete, Allen's movement skills are elite and he creates separation in the vertical passing game. He'll compete to be the first receiver drafted.
12. Clemson WR DeAndre Hopkins -- Overtaking Sammy Watkins to be Tajh Boyd's top target in 2012, Hopkins led Clemson in catches (82), yards (1,405), and touchdowns (18). Listed at 6-foot-1, 205, Hopkins is deceptively dangerous in the downfield passing game and plays with toughness in the short and intermediate sections. He may have the best hands of any draft-eligible wideout.
13. Ohio State DT Johnathan Hankins -- Stoutly built and powerful at 6-foot-3 and 322 pounds, Hankins anchors in the run game and flashes ability to penetrate with surprisingly quick feet. Unfortunately, Hankins has an alarming tendency to disappear from games and his junior tape was less impressive than his sophomore film. Hankins' 2012 production was also way down.
14. LSU DE Sam Montgomery -- LSU's right defensive end, Montgomery outproduced teammate Mingo in 2012 en route to team-highs in sacks (8) and forced fumbles (2), to go with 13 tackles for loss. Whereas Mingo is scheme versatile and can rush the passer from a two-point stance, Montgomery is more the base 4-3 defensive end who excels with his hand in the dirt.
15. Georgia LB Alec Ogletree -- Ogletree possesses frightening athleticism in space and could succeed at essentially any linebacker position. He mostly played inside at Georgia, leading the Bulldogs in tackles (111) last season while ranking second to Jarvis Jones in tackles for loss (11.5). Ogletree still must improve at fighting off blocks, but he will star at February's Combine.
16. LSU LB Kevin Minter -- 6-foot-2, 245-pound Minter paced the Tigers in 2012 tackles (130) and tackles for loss (15) while displaying big-play ability with four sacks and six pass breakups in coverage. The LSU coaching staff "fought hard" to keep Minter in school because he was such an infectious leader. He projects as a plug-and-play starting NFL middle linebacker.
17. LSU S Eric Reid -- Reid lays wood at 6-foot-2, 212, drawing comparisons at LSU to LaRon Landry. He also intercepted six passes in three seasons in Baton Rouge. Missed tackles and blown coverages can be issues for Reid, but he is an awfully impressive physical specimen.
18. Florida S Matt Elam -- Elam paced UF's team-carrying 2012 defense in solo tackles (58) and interceptions (4), while ranking second to Sharrif Floyd in tackles for loss (11). Elam is a highlight-reel hitter. He does tend to have coverage lapses and his current strength is run support.
19. North Carolina RB Giovani Bernard -- A redshirt sophomore early entrant, Bernard's combination of rapid-fire cutting ability, decisiveness, balance, and passing-game skills should make him a quick study for the pro game. Bernard caught 92 passes in two seasons with the Tar Heels. He also averaged 5.86 yards per carry and is listed at a sturdy 5-foot-10 and 205 pounds.
20. Stanford TE Zach Ertz -- Long and lean at 6-foot-6, 252, Ertz bypassed Levine Toilolo as the Cardinal's go-to target in 2012 with team highs in receptions (69), receiving yards (898), and touchdowns (6). An explosive pass-catching tight end who holds his own as a run blocker, Ertz is a better prospect than former teammate Coby Fleener, last year's No. 34 overall pick.
21. Notre Dame TE Tyler Eifert -- Eifert is listed at 6-foot-6, 251 and arguably plays even taller with an impressive vertical leap and ability to high point passes in traffic. More of a seam stretcher early in his college career, Eifert became Notre Dame's primary sideline and red-zone option in 2012. He paced the run-first Irish in receptions (44), yards (624), and touchdowns (4).
22. West Virginia WR Stedman Bailey -- As senior Tavon Austin took on more of a ball-carrying role in 2012, Bailey emerged as Geno Smith's No. 1 receiver by leading the Mountaineers in receiving yards (1,622) and touchdown catches (25). Despite being listed modestly at 5-foot-10, 195, "Studman" is an elusive, physical tackle breaker after the catch. He's a second-round prospect.
23. Florida TE Jordan Reed -- Reed's production was negatively skewed by atrocious Gators quarterback play, but he is a dangerous "Joker" H-back/tight end prospect in the Aaron Hernandez mold. 6-foot-3 and 243 pounds, Reed was originally recruited as a signal caller and attempted 46 passes in 2010. He will be a movable chess piece receiving weapon in the pros.
24. Alabama RB Eddie Lacy -- Next in a long line of big-time Bama backs, Lacy is ready to pick up the blitz, catch passes out of the backfield, and run through tackles in the NFL. While Lacy lacks homerun speed, the 220-pound power back has quick feet and can dodge defenders with jump cuts, spin moves, and stiff arms. Lacy is the second best running back in this class.
25. Syracuse OT Justin Pugh -- Pugh earned All-Big East honors in each of his three college seasons, paving the way for the Orange to rank first in the conference in total yards, third in points, second in passing, and third in rushing. Listed at 6-foot-5, 297, Pugh played left tackle in Syracuse's up-tempo, no-huddle offense. He made 34 career starts and projects as a second-day pick." Read more...


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subset: commoncrawl


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Crops rot in fields, farms and schools are abandoned, the black hulks of burned houses dot the landscape. Hundreds of innocent people have been killed and many women raped in a war that wracks the nation of Kenya despite its remarkable success in economic growth and in possessing a working democracy. The murderous Mungiki gang together with ethnic conflict and political discord is devastating the nation. Part of the conflict was generated by opposition of land by the government which led opposing groups to engage in violent conflict. At least 60,000 terrorized people have fled their homes. Many people blame harsh police policies of only enflaming an already unstable situation to become even more violent. At the heart of the conflict are claims by the Soy ethnic group that land was given to the Ndorobos because of their political connections. A Soy militia, the Sabaot Land Defence Force(SLDF) is now battling the police and reports are common of targeted killings.
Ironically, decades after the end of colonialism, its heritage plays out in land conflicts between ethnic groups. As a result, an area that was exporting produce is now importing food. It is just another sad African story.


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Traveling with Saadi in Iran
Posted by Rebekah Olstad in Art and Culture, Guest Posts, Spirituality and Religion, Trip Participant Stories on 11th November, 2013 | 2 Comments
Professor Sarah Sharp recently participated on a Reality Tour to Iran. While there, she was inspired by the great Persian poet Sadi, wondering, how would Saadi encourage the participants to embrace their travel experiences?
Read More...


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Wonderful quilt, you did great Ladies, we will be seeing lots more from this quilter thru the years.
Welcome to the Quilting Board!
Wonderful quilt, you did great Ladies, we will be seeing lots more from this quilter thru the years.
She did a great job and she'll do the quilting fine, too! She's beautiful! Her mom will be so proud!
What a wonderful quilt. It's beautiful. Welcome her to the wonderful world of quilting for me please. She will for sure carry on for you in the future. And to grandma, props to you for taking the time to teacher her and nurture her creativity with fabric.
She did a great job ! You have given her a gift of a life time. While teaching her to quilt you have created memories she will cherish forever. What a blessing for both of you & her mom.
beautiful quilt and granddaughter she did a great job!!!
Very nice! Keep it up & you will be a pro when you grow up!!!
Pretty DGD and quilt! Neat that she is sewing at this young age. Blessings to all~
Be a blessing to others, as you may entertain angels unaware!
Awesome quilt and awesome grand daughter!
Wonderful Kylie!!! You are doing fantastic!!
If you see someone without a smile, give them one of yours!
Pretty quilt and pretty girl. Fantastic job.
so many quilts to make, so little time.


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A man who may have been distracted by his dog in the vehicle was killed Sunday afternoon when he lost control of the SUV he was driving and crashed into a guardrail on Interstate 94 in Chesterfield Township, according to the Michigan State Police.
MSP spokesman Lt. Michael Shaw said the incident happened about 2:52 p.m. on I-94 near County Line Road when the driver ran off the roadway and struck a guardrail. Witnesses told investigators they saw a dog jumping around in the passenger compartment before the crash.
Both the man and his dog were pronounced dead at the scene,� Shaw added.
The driver, whose name was not released, was believed to have been in his 70s. State troopers were still attempting to locate his next of kin Sunday afternoon to make notification. Alcohol does not appear to have been a factor in the accident, Shaw said.


text: so i had my 4.56 gears installed yesterday...it's very cool...but i guess i didn't realize that those gears would throw my ABS light to come on. My buddy told me that the speed sensors aren't registering at the same speed causing the ABS light to come on...i didn't know that... and from what i've been finding online, there is a programmer by Hypertech called Speedometer Calibrator...i have no experience with these programmers...and was just wondering if anyone has any input or other ideas... thanks in advance...as always...it is much appreciated. :glasses:


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- Home
- Health & Medicine
- Foot and Leg Care
- DuoFilm Salicylic Acid Wart Remover Liquid - .33 oz
Product Description
DuoFilm Salicylic Acid Wart Remover Liquid - .33 oz
For removal of common and plantar warts. Common warts can be easily recognized by the rough cauliflower-like appearance of the surface. Plantar wart can be recognized by its location only on the bottom of the foot, its tenderness, and the interruption of the footprint pattern. Safe and reliable removal of common and plantar warts. Cover-up discs protect warts as they heal. Patented formula. Liquid.
Directions: Wash affected area. May soak wart in warm water for 5 minutes. Dry thoroughly. Apply one drop at a time with applicator to sufficiently cover each wart. Let dry. Self-adhesive cover-up discs may be used to conceal wart. Repeat procedure once or twice daily as needed (until wart is removed) for up to 12 weeks. Store between 20 degrees to 25 degrees C (68 degrees to 77 degrees F). Keep tightly closed.
Active Ingredients: Salicylic Acid 17% (W/W)
Inactive Ingredients: Castor Oil; Ethyl Lactate; Flexible Collodion; Polybutene; (Contains Alcohol 18% V/V and Ether 53% V/V Flexible Collodion)
Warnings: For external use only. Flammable: Keep away from fire or flame. Do not use: if you have diabetes; if you have poor blood circulation; on irritated skin or any area that is infected or reddened; on moles, birthmarks, warts with hair growing from them, genital warts, or warts on the face or mucous membranes. When using this product: if product gets in eyes, flush with water for 15 minutes; do not inhale vapors. Stop use and ask a doctor if discomfort lasts. Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.
Warranty Information
See Description for any Warranty Details


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by Chives42 October 24, 2007
A song by punk rock band The Wipers,from their album Is This Real?(1980),most people incorrectly know it as a Nirvana song,as with other songs covered by them.
I wanted to put some of the lyrics here,but they never say D-7 in the song,only Dimension Seven,so it didn't work.
by does it really matter?,no! July 22, 2011


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What's the world coming to when a filmmaker can't joke about
the Nazis and the Final Solution during a Cannes
press conference? Lars Von Trier is a Dane and Denmark's decidedly non-Jewish king
put on a yellow star during the war, bravely defying the Nazis. Does this offer
residual protection for inane rambling by depression-prone provocateurs who
make movies in the 21st century? Nah --
but Von Trier is a Nazi like Britney Spears is an intellectual.


text:
JK Rowling:
The fringe benefits of failure
At her Harvard commencement speech, "Harry Potter" author JK Rowling offers some powerful, heartening advice to dreamers and overachievers, including one hard-won lesson that she deems "worth more than any qualification I ever earned."
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text:
New towers arrive at Bridger Bowl
BOZEMAN, Mont. - New developments on a story we've been following since the first of the year. Tuesday the lift towers arrived for Bridger Bowl's two new ski lifts.
Bridger Bowl, a popular ski area north of Bozeman, pulled out its old Alpine Lift last month and is now installing a new one.
NBC Montana went up to Bridger Bowl Tuesday morning to check out the new towers. Bridger Bowl Marketing Director Doug Wales told us the towers range from 25 to 35-feet tall. He told us the height of the tower will depend on its location on the mountain.
The massive steel beams are staged at the base of mountain.
Wales explained crews have been preparing for the arrival since the old Alpine Lift was hauled out last month.
"We've removed any trees that we needed to remove just to provide a corridor for that chair to pass through," said Wales.
NBC Montana walked around the towers with Wales who told us crews have already mapped out just where each one will sit.
Crewmembers we spoke to on-site tell us they have taken down the older green tower, built in the late '60s. The new towers are 6 inches larger in diameter.
Wales told us the location of the towers will allow skiers to get up into the mountain faster.
"We'll have about 3,300 people per hour that we would be able to transport up hill, as opposed to 1,100 per hour," said Wales.
He told us adding the towers and new lift will allow for more access to beginner and intermediate terrain. Wales told us it would provide a more comfortable and reliable experience.
"It would serve another segment of that skier population out there -- the intermediate level -- which is a lot of folks out there in that range," he said.
Bridger Bowl representatives say people visiting the ski area should avoid any construction zones along the mountain.


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che trasforma Venezia in un mondo magico
Save the date: on April 5th, 6th, 7th and 12th, 13th, 14th 2013, there will be the twelfth edition of the Venice International Boat Show, a great event which in previous years has seen a huge success of public. This time around the show will be in Parco San Giuliano in Mestre.
Great news and wonderful surprises for this new edition: the focus of the attention will be on small and medium boats, giving great prominence to craft within ten meters, on the first purchase, the boat experienced as a passion and an opportunity to get together with family or friend.
Also a series of meetings, conferences and insights that will allow fans to stay informed on the latest industry news. Many occasions also to debate on many topics such as ecology, tourism and environment. In addition, after the great success of last year first edition, the appointment with "Docks in blue" will be back: a huge exhibition on used boats.
Some numbers? The 2012 edition had registered record numbers with over 170 exhibitors and 120,000 square meters of exhibition space: the 2013 edition wants to do even better, leading to more than 250 exhibitors!
Opening hours: from Friday to Sunday, from 10.00 a.m. to 7.00 p.m. Tickets 7.50 euros, reduced 5.00 euros (only for young kids from 12 to 16 years old). Free for children under 12 and adults over 75 years. Friday, April 13 Free admission for residents of the City of Venice (presenting identification at the ticket office).
For more information CLICK HERE!


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I picked up a NIB P229R this past December. I can't imagine any better quality in a handgun. YMMV
I am in the market for a semi-auto and am torn between a SIG P226 and H&K USP in 9mm. You advice is greatly appreciated. Please be constructive and dont tell me to buy both guns.
I handled both guns at the store but hadnt test fired them. Despite some claimed that the USP grip is larger I find the two are approximately the same (I wear med/large glove). The trigger pull is about the same although SIG may be a little lighter.
My concern at this stage is the recent quality of SIG. According to the SIG Forum, many members are complaining about the overall quality since SIG started to manufacture the gun in the US. There is only a one-year limited warranty for SIG in Canada. What is your experience?
Any advice?
I picked up a NIB P229R this past December. I can't imagine any better quality in a handgun. YMMV
Last edited by kkina; 03-16-2007 at 02:38 PM.
i bought a new 229R last year and a new 220R two weeks ago. perfect handguns, can't find anything about them that isn't the highest quality.
Sigs and Hk are great guns.
I'd see if your local range or gun club has them available for you to shoot 50 rounds out of them.
I've "held" a Sig 229 and an Hk USP...but found one that had an incredible fit: Hk P2000.
Therefore, I'd suggest an Hk. Good luck with your search.
Well, everyone knows I'm a Sig junkie. I haven't had an issue with my P226, but she's four years old and was made in Germany. So I can't really answer for the newest line. What I hear most is that the quality is lacking on guns that haven't been out that long, like the Mosquito, the 556, and their entire 1911 line. For those, I'd let them sit on the market for two or three years before buying one. However, the ones that have been around for a while like the P226, P229, P220, etc., I haven't had a single customer come back to me saying such and such happened to their guns or that the guns were poor quality. I also haven't shipped any Sigs back to the factory for repair (except for one, and it was a Mosquito). I don't own a Sig that was made ultra recently though, so I can't speak for myself. And I won't speak for HK at all because I don't own one. I've shot a few but don't own one.
Believe it or not, I only own one Sig (it's a price thing). I purchased an used P229 that was manufactured in 1996. I don't have to tell you they are tanks. I've handled HK's, but never fired one so I will not comment. My experience is a rental for test firing works well. For example the Glock 26. I considered it so I rented one to test fire. I hated it after the first magazine. I'm in no way condemning the model, I just didn't like the recoil and sight recovery for a smaller auto. Test firing a gun is like test driving a car. You'll either buy it on the spot or choose another brand.
i prefer the HK over the Sig, I didnt like my sig. I owned a 220R with night sites.
I have an opinion here....they are BOTH great pistols. That being said, I would go with a Variant 1 H&K (cocked & locked capable).
There is ONLY one reason why I would make this choice because make no bones about it...I LIKE SIG!
The H&K has a faster trigger reset for double taps, and fast follow up shots.
I have purchased 5 Sigs over the last couple of years and spent money on each of them, trying to get the trigger to "work for me". I haven't been successful. Admittedly, I am picky about my trigger...and someone else may not even notice it or consider it an issue. I really REALLY like Sig, and the P228/229 in particular, but I haven't been able to get over that LOOOOONG trigger reset.
So, all 5 of the Sigs I have purchased have been traded off, and I carry a Glock, but occaisionally carry my H&K Variant 1 45C.
I own a number of Sigs including a recent P226ST .40 S&W. I also have a new P226 ST TT .40 S&W being shipped to me as I type this. When my girlfriend wanted a gun, I bought her a P226ST 9MM.
While I too have heard of QC issues, I think they are more related to the 1911 Style Sig is putting out and MAYBE some P220 issues.
Given the number of Sigs out there, I'd say you are looking at a very small percentage.
I like HK, but have never owned one. I'm sure they are great, but for me, if my 6 O'clock is on the line, it's a Sig I bet my life on.


text:
Met Office: Global warming sceptics 'have heads in sand'
Recent chill just a blip, insist weather prophets
The UK Met Office climate change bureau has issued a stinging attack on the idea that recent falls in global temperature might mean that global warming is over or has been exaggerated.
"Anyone who thinks global warming has stopped has their head in the sand," said an unnamed Met Office spokesman in a statement released online today. The statement goes on angrily:
Global warming does not mean that each year will be warmer than the last, natural phenomena will mean that some years will be much warmer and others cooler. You only need to look at 1998 to see a record-breaking warm year caused by a very strong El Niño. In the last couple of years, the underlying warming is partially masked caused [sic] by a strong La Niña.
The average global temperature has actually fallen a bit for the last two years, which has caused warmosceptics to suggest that the overall temperature rise since 1990 has been made too much of. The Met Office, which has also today released a pdf brochure entitled Global warming goes on, says that the falls of the last two years are no more than a temporary blip.
It might be possible to get the impression, reading the Reg, that there's a firm editorial policy at Vulture Central denying that climate change exists, that cutting carbon emissions would make sense even if it did, or even that oil will ever run out. However, there isn't any such policy. Rather, the Reg seems mainly to like being contrary*: and the Met Office, as a highly respected research institution, surely deserves to be heard on this matter.
That said, it's important to note that today's rather strident statement comes from the Met Office's subsidiary Hadley Centre, which exists purely to do climate change research. It is funded partly by the government and partly by taking fees from businesses to advise them on ways to cope with global warming.
If global warming has stopped or isn't very significant, therefore, everyone at the Hadley Centre is out of a job. Which might explain why they're so cross about the recent cooling. ®
* We on the vaguely-defence-related desk, for instance, would be unsurprised to see a big opinion piece soon saying that buying gas from Russia and oil from the Gulf will continue to have nothing but positive effects on Western society and its interactions with the rest of the world.


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What about Terry Glenn? Maybe she could be coaxed back from retirement?
To be fair to the OP....I knew he was kidding. It's too ridiculous to be true. Not to mention the smiley face in the title.
I stopped fighting my inner demons. We're on the same side now.
Actually OP has a solid point.
Imagine the production we could get out of T.O with an incentive based contract? Something like vet minimum + per catch we pay the IRS $5k on his behalf.
How about we just trade all our draft picks for Larry Fitzgerald or Megatron??


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Bethlehem Inn announces two grants
BEND, Ore. - The Bethlehem Inn has been awarded a $15,000 grant from the Oregon Community Foundation. The grant funding represents the second and final year of support to increase community involvement and build development capacity to assist in the fulfillment of the Inn's mission of Transforming Lives with Shelter, Help and Hope for adults and families experiencing homelessness in Central Oregon.
Bethlehem Inn is also the recipient of $13,000 in OCF Donor Advised Funds, which will further support the Inn's need to increase capacity and programs to serve more individuals and families in crisis.
The mission of The Oregon Community Foundation is to improve life in Oregon and promote effective philanthropy. OCF works with individuals, families, businesses and organizations to create charitable funds to support the community causes they care about. Through these funds, OCF awards more than $60 million annually in grants and scholarships.
Also, the Bethlehem Inn has received a commitment from The Collins Foundation for a $20,000 Challenge Grant. The match funding will help support the Inn's program providing shelter, meals and support services to 1,000 homeless adults and children in Central Oregon.
Each $1,000 donation up to $20,000 will be eligible for the match.
"We are very excited about this endorsement from The Collins Foundation," stated Gwenn Wysling, Executive Director of the Inn. "This challenge grant means that each $1,000 donation will be matched dollar for dollar for the first $1,000 up to $20,000. Having your money doubled as a result of The Collins Foundation is a great investment for our $1,000+ donors, our residents and our community!"
The Bethlehem Inn provided shelter, food and support to 786 individuals and children last year; 63,000 meals were served to those in crisis. Another 200 non-residents received food and support services. To learn more about the Bethlehem Inn and how Transform Lives with Shelter, Help and Hope please call 541.322.8768 or visit www.bethleheminn.org. Donations may also be mailed to Bethlehem Inn, P.O. Box 8540, Bend, OR 97708.


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forum: Campaigns and Community
Pages: 1 2 | Home » Campaigns and Community » Cook clever
#1 Wed 21 Aug 13 5:19pm
- Member Occupation Editorial assistant/general online chap
- From London
- Member since Wed 24 Oct 12
Cook clever
Hit us with your very best tips for being wise and creative with your ingredients and equipment in the kitchen!
#2 Thu 22 Aug 13 11:43am
Re: Cook clever
Like Delia smith says, keep your appliances on the bench so you'll actually use them.
#3 Tue 27 Aug 13 12:12pm
- Member Occupation Editorial assistant/general online chap
- From London
- Member since Wed 24 Oct 12
Re: Cook clever
Nothing else guys? I'd have thought you'd be overflowing with them.
My personal favourite is the rubbish bowl for peelings and waste scraps. Totally invaluable in keeping your space organised when cooking.
#4 Tue 27 Aug 13 3:53pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Cook clever
sorry Merlin been I've really busy recently hadnt had miuch chance to reply.....
I agree with white Rabbit , things like food procesors, breadmakr , liquidisers are best keft on the worktop so that they will be used......once they go into a cupboard they often stay there !
Peeling vegetables directly over a bucket or big bowl saves cleaning up time and then the peelings can be quickly taken to a compost bin in the garden if you have one.
I often add things like clean carrot or parsnip peelings to a vegetable stock if I am making it . I try to make pots of vegetable stock and keep them in the freezer.
If I am making a slow cooked meat casserole in the slow cooker I usually make a large quantity as ome can then be frozen to use at a later date.
If you are doing this its worth ptting some by to make indervidual meat pies.
to do this simply place a small food grade plastic bag into a small oven and freezer proof pie dish ,
fill the plasic bag whilst its sitting in the dish with the slow cooked meat and gravy from the slow cooker. I never fill the pie dish to the top as I like a gap between the top of the meat and the pastry pie top as I find the pastry cooks better.
seal the bag ( I use a plastic clip ) and place the filled bag still into the dish in the freezer.
once frozen the bag of cooked meat can be removed from the dish and stacked with other simiar pie fillings ,,, dont forget to label it.
If you get some flakey pastry you then cut an area that is larger then the pie dish you have just use so that the pastry can fold over the side of the dish for cooking , make a ver small slit in the top if the pastry so that there will be a steam vent when cooking the pie/.
layer the ready cut pastry pie tops together placing a sheet of baking parchment between each layer so that they do not stick. Place them in a poly bag , seal the bag and freeze the pastry shapes flat.
To cook the pies simply remove a bag f cooked pie filling , remove it fro the plasic bag and place the frozen pie filling back into the same small pie dish that you used to freeze it in. ( at this point I usually cover witha bit of cling film and leave it ti thaw but depending on the size I do sometimes cook from frozen )
Get one of the pastry shapes from the freezer ( because thay have been layered with baking parchment they should seperate easily ) .
Brush the rim of the pie dish with a little water and place the pastry shape over the dish .
Put the filled pie dish nto a baking tray and cook in the oven.
As the pie cooks the frozen pastry should fall over the sides of the dish and seal the pie.
The gap you have left between the meat in the pie and the top of the pastry creates a space for steam to develope, some of which will escape through the vent but the rest that is trapped will help the flaky pastry to rise.
This makes for a quick supper or lunch if you are busy or unexpected guests turn up and is paricualy usefull to have in the freezer for times like christmas when time is very tight.
#5 Tue 27 Aug 13 4:05pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Cook clever
thinking of Christmas ...heres a good tip if you make your own mince pies.
( the sweet kind made of dried fruits and eaten in the UK around the christmas period )
once you have made them , freeze them uncooked in the little bun tin .
when frozen get the tin out of the freezer knock the base of the tin to losen the uncooked and frozen mince pies then remove them placing each one in a plastic food storage box between eack layer put a sheet of non stick baking parchment.
when you are ready to use the mince pies or if you have unexpected geuests call by you simply take as many uncooked muince pies out from the freezer and place them back into the same bun tin that you froze them in .
top them as you would normally .... ( my favoriye way...is to brush them with a thin layer of lightly beaten egg white and sprinkle them with caster sugar as this gives a delicious topping.)
Them bake in the oven as you would normally do .
They cook from frozen and theey take only a little time extra to the time you would cook then if they hadnt been frozen.
great tip , getting the mince pies ready like his means that they are always freshly baked .
#6 Thu 05 Sep 13 1:13pm
Re: Cook clever
We're quite busy during the week so frozen stews, curries and Bolognese are good. We use the Bolognese as a pizza topping more than with pasta. For the curries I sometimes portion it small so that mr rabbit and I can have a small amount of two different curries so it seems more like a meal and less like leftovers. I've even heated up a plain stew with a spoon of curry paste to break the monotony of dozen leftovers of a large batch of stew.
#7 Thu 05 Sep 13 4:10pm
- Member Occupation Editorial assistant/general online chap
- From London
- Member since Wed 24 Oct 12
Re: Cook clever
Guys these are ace, thank you. We just may be able to feature our favourites on JO.com soon, so if you're holding back - well, don't!
#8 Thu 05 Sep 13 10:47pm
Re: Cook clever
We're not it's probably that our cooking optimisation is so ingrained that we're not aware of it.
When I open a bottle of passata I try to freeze what I don't use in roughly the volume I'll use for other recipes. Same for coconut milk.
#9 Thu 05 Sep 13 11:20pm
- Forum super champ Occupation Just being me
- Member since Fri 28 Mar 08
Re: Cook clever
I do the same TWR.
If there's just a little wine left in the bottle, I freeze it and use it in cooking later.
I freeze nuts, coconut and sometimes chocolate bars (too hot to keep them in the cabinets in summer) so that I always have something fun for baking projects. I keep wild blueberries in the freezer because they retain their healthful properties after freezing and cooking and they will last for months. Powdered buttermilk is a nice baking ingredient to have on hand. It's great for making American-style biscuits, pancakes, corn bread and is a good way to help the leavening work in gluten-free recipes. It's also naturally low-fat.
The slow cooker is great in summer to avoid heating up the house with the stove and it also is nice to be able to leave the house while using it, something I wouldn't do with the stove or oven on. It's great for making a basic chicken stock. If you don't have the makings for stock, you can always use chicken wings which are often the cheapest choice if buying cut up chicken.
Fruity yogurts are a quick way to flavor pancakes and they keep longer than fresh fruits. Yogurt is also higher in calcium than milk.
Last edited by MsPablo (Thu 05 Sep 13 11:24pm)
#10 Fri 13 Sep 13 4:15pm
- Forum champ
- From Scotland
- Member since Wed 06 Apr 05
Re: Cook clever
Keep mushroom stalks and turn them into a cream of mushroom soup, with an onion, some garlic, a bit of thyme, some rehydrated dried porcini mushrooms if you have any and some chicken stock. If you puree it and freeze it before you add the cream, then you can defrost it, add cream, and have a filling, main meal soup in minutes!
Pages: 1 2 | Home » Campaigns and Community » Cook clever


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The gun will come in a hard blue plastic case with two magazines, instruction manual etc. You need to talk your receiving FFL about returns, restocking fees etc. Odds are your receiving FFL will hang on to the gun if you do not want it.
As for year of manufacture, the Combat Elite in it's most recent version has only been available for the last couple years. 2011 and newer should have genuine Novak sights, if the rear sight says Novak, you've got a newer gun.


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1954: IBM builds the first calculating machine to use solid-state transistors instead of vacuum tubes. IBM already had a business selling calculating machines, and it was humming along quite nicely. The IBM 604 Electronic Calculating Punch, which IBM introduced in 1948, was a desk-sized cabinet that ate and spat out punch cards in its single-minded […]
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Children & Skin Cancer
Does your child use sunscreen everyday? I know parents talk (nag) their children about the importance of wearing sunscreen, especially during these lazy days of summer. The bigger question is, does your pediatrician counsel your children on sun safety as well?
In a recent study researchers from Baylor College of Medicine found that a doctor's instructions may also help young people to understand that sun exposure and indoor tanning harms the skin. The message about sun safety should not only include that sun damage will make your skin look ugly, but that at the same time, it may ultimately lead you down the road to skin cancer.
I often point out areas of sun damage on sunburned shoulders or chests and also those cute freckled noses that are prime targets for later skin cancer. I am graphic enough to talk about the skin doctor who will one day have to take a chunk out of your cute nose or on your chest (especially important for a teen girl) which will leave a ugly scar, and maybe no more low cut dresses.
By making sun-safe behavioral changes at a young age there is a better chance of impacting tweens/teens risk of developing skin cancer later in life. Starting a conversation about sun safety (or obesity), with adults over 21 is just too late. The changes need to begin early and the message should be frequent (at least at yearly check ups).
The U.S. Preventative Services Task Force is also backing early counseling for sun safety. Knowing that skin cancer is the most common form of cancer in the U.S., with reports that the incidence of melanomas is increasing (about 70,000 cases in 2011), only reinforces the need to teach being sun smart to kids.
So remind your pediatrician to talk to your kids about using sunscreen and avoiding tanning beds. Watch for the new labels on sunscreen that will be coming from the FDA as well. Lastly, model sun safe behavior and use sunscreen and hats yourself, I see a new cute sun hat in my vacation bag, along with lots of sunscreen in sprays, lotions and sticks!!
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Potato and Cheese Soup RecipeRead Reviews Be the first to add a review
3.5 2 4
Few things are more comforting on a cool night than a steaming bowl of rich, creamy homemade soup. My mother has a great soup recipe and it is delicious.—Bethany Thayer, Troutville, Virginia
- 4 cups water
- 2-1/2 cups chicken or vegetable broth
- 5 cups diced peeled potatoes
- 2 large carrots, finely chopped
- 1 large onion, finely chopped
- 1 tablespoon chicken bouillon granules or 1-1/2 vegetable bouillon cubes
- 2 celery ribs, finely chopped
- 1 large sweet red pepper, finely chopped
- 1 cup mayonnaise
- 8 ounces process cheese (Velveeta), cubed
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup mashed potato flakes
- 1/4 teaspoon pepper
- In a Dutch oven, combine first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Stir in celery and red pepper; simmer for 6-8 minutes or until tender. Reduce heat to low. Gradually stir in mayonnaise until blended. Add cheeses; stir until melted. Add potato flakes and pepper; mix well. Remove from the heat; let stand for 15 minutes. Yield: 12 servings.
Originally published as Potato Cheese Soup in Light & Tasty February/March 2004, p17
Reviews for Potato and Cheese Soup
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Reviewed Nov. 24, 2013
"Confused I have the recipe book this is supposed to be in same picture and name so I came on here to check reviews before I made it the recipes don't even come near each other completly different"
Reviewed Jan. 6, 2009
"I made this ahead of time for a party and kept it warm in the crockpot. I thickened it up with more potato flakes. Everyone absolutely raved about it! A truly delicious recipe!"


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Welcome to the Quilting Board!
(¸.´(¸. (¸.´¸¸.¨¯`.¸¸.♥¨¯`.¸¸.♥ Donna♥¨¯`.¸¸.♥
Nancy and Sapphire...do love that little quilt and pin cushion. We have snow today...where is Spring?
"You must do the thing you think you cannot do"....E. Roosevelt
Yorkville, IL
Ok after bible study today, I will put my signature on the back of my quilt and then mail it home.
Dreaming of New England while being stuck in So. Calif.(the asphalt jungle of the world.) But hey the Happiest Place on Earth is here.
Well, Sapphire, I have to ask, are you hooked? You do beautiful work! That pin cusion is beautiful. Another one for my bucket list. I mailed my DQ to Annaquilts on Friday and it came right back to me on Saturday. I am going to a different PO this afternoon and fine out what I did wrong. I printed the postage from postage.com and they say it is wrong. I have gone back in and cannot figure it out. I don't trust the gal I usually get at the local, she is not real friendly and won't put herself out for you. I paid 15.99 per month for the online cause it has, so far, saved me that much per month on what the po tells me. This is a large bubble envelope and she is saying it is over $10 for postage. On line was just over $3, which is closer to what I have paid for similar in the past. Grrrrrrrrr!! Leaving work early today to go see my ortho guy, now my left shoulder seems to be acting up.
Onalee Rose
"There comes a time in your life, when you walk away from all the drama and people who create it. You surround yourself with people who make you laugh. Forget the bad, and focus on the good. Love the people who treat you right, pray for the ones who don't. Life is too short to be anything but happy. Falling down is a part of life, getting back up is living."
Onalee when I went to the post office to mail something out last week I was told if it's a larger envelope and over a certain weight amount it has to go priority mail - needless to say what used to cost me six - seven dollars now costs a flat twelve; when they had their last rate increase they had a few package rate adjustments as well.
Be good to yourself - do one thing each day that makes you smile.
I wanted to let "just a quilter ;" know that her march doll quilt is finished, boxed up and on its way! I did send her a pm but just in case....chilly brrrr cold here in Iowa!
I'm glad I'm not the only one have post office issues. For a long time the clerk at our local po was so friendly and helpful and always gave advice on the cheapest way to send things. She retired, and the one we have now was probably sent over from the Motor Vehicle Office. She tried to tell me that it was going to cost over $3 to send ONE block in a manilla 5x7 envelope that used to only cost me barely a dollar to send. When I questioned she went very defensive and tried to embarass me in front of a long line of people (four stations, but only one clerk ever there). They keep trying to close that branch. Aren't the Civil Service people supposed to be working FOR the public, not against them?
I received my DQ from nancy in louisiana today. Oh my goodness, it is absolutely gorgeous! We went with more of a spring theme and she put on handmade flowers, and there's pretty bright pink, orange, yellow, green and check out the basket!! She put the stripes going different directions to look like it really is weaved. My picture doesn't do the brightness justice. She's talented, but somehow I think you all already know that.
Buslady, yes i am hooked! I plan to join next month, woo hoo!
Thank you everyone for the kind words, you are a great group. I am glad I took the leap and jumped in. Nancy, special thanks to you for being a great partner.
Lynda Rae
"One who makes no mistakes -- never makes anything!" Author Unknown


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Stay connected with us to get the latest health and fitness news, innovative workouts, healthy recipes and wellness tips.
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ACE Fit Share
These wraps should be served with lots of condiments: kimchee, for sure, but also nonfat yogurt and shredded carrots dressed with rice vinegar. Serve the various components of the dish separately and let your family or guests build their own wraps to taste.
Nutrition Profile:
Diabetes Appropriate
Gluten Free Diet
Healthy Weight
Heart Healthy
High Potassium
Low Calorie
Low Carb
Low Cholesterol
Low Sat Fat
Low Sodium
Serves 4
Prep Time 35 min
Total Time 40 min.
Step 1
Preheat grill to medium-high.
Step 2
Sprinkle steak with salt and pepper. Oil the grill rack (see Tip). Grill the steak for 6 to 8 minutes per side for medium. Transfer to a cutting board and let rest for 5 minutes. Cut across the grain into thin slices.
Step 3
Combine the sliced steak, cucumber, tomatoes, shallot, mint, basil and cilantro in a large bowl. Mix sugar, soy sauce, lime juice and crushed red pepper in a small bowl. Drizzle over the steak mixture; toss well to coat. To serve, spoon a portion of the steak mixture into a lettuce leaf and roll into a "wrap."
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This workout provides a challenging total-body workout that can be done from the comfort of home with no equipment other than bodyweight and space.


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Last Modified: Saturday, August 17, 2013 4:08 PM
BOSSIER CITY (AP) — Former NFL quarterback Jake Delhomme has been elected president of the Board of Directors for the Louisiana Thoroughbred Breeders Association.
The association said in a news release that Delhomme was elected during a meeting of the association at Harrah's Louisiana Downs as part of Saturday's "Louisiana Cup Day," one of four state-bred championship race days.
Dexter Gary, who was president for two years, nominated Delhomme, saying the former Carolina Panthers star has a positive image throughout the industry.
Delhomme, of Breaux Bridge, played at Louisiana-Lafayette before he was signed as an undrafted free agent by the Saints in 1997. He was the starting quarterback for the Carolina Panthers from 2003 to 2009, leading them to the 2004 Super Bowl.
Delhomme and his family own Set-Hut Stables in south Louisiana, where he works with his father and brother.
"The values I learned while training horses as a child showed themselves in my development as a football star," Delhomme said in an association news release. "I found in horse racing an outlet for my competitive juices in retirement."
In an interview earlier this year with The Advocate, he said he felt fortunate to be able to work with his father and brother. And he compared preparing horses to run properly to preparing for a game in the film room and on the practice field.
"You prepare yourself for everything that could come your way during that particular game," Delhomme said. "You do everything in your power to do it the right way and do it correctly. I learned that from an early age.
"If you've done everything the correct way and the right way, it's easy to sleep well at night."


text: Get him some pro coaching and I guarantee that he will not be taking plays off. You don't play Coastal Carolina in the NFL and it was said he only did this vs. teams that were not up to LSU's level. I am not condoning what he did at all but vs. the Alabama's and Florida's, he gave his all.


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Very neat. How fun it is for you guys to see all this
Lakes, Lilies and Friendly Folks
Trip Start Jul 06, 2011
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Goodfellow AFB
Then there are the old-fashioned things that will surely spark memories – real wooden blocks for children along with other hard-to-find quality toys, Madame Alexander dolls, hand-blown German glass ornaments. They have Polish pottery, and many other dishes. They sell delicious hams which are glazed and baked in the store. Honey, their own "Sweet and Hot" tomato relish which is great over cream cheese for an instant party food. And now, hot off the press – there is a wine bar in the works, literally. Located around the fireplace, with rocking chairs for kicking back, the section will serve wines by the glass, German beers, and, of course, their good coffee. The wine bar will offer a variety of wine accessories, including Riedel Crystal glasses, and decanters, must-haves for the serious wine enthusiast. [Excerpt from Texas Food and Wine magazine]
We had lunch at Miss Hattie's Restaurant and toured her "Miss Hattie's Bordello Museum". Story is she was divorced from her husband. They had a 2 story home downtown. He keep the downstairs; she kept the upstairs. She needed to make money so she opened a bordello and made lots more than her husband.
We also did a self-driving tour with audio through our cell phone on murals painted at different downtown locations. They were about the history of the town and were amazing.
One day we visited the International Lily Pond Garden (see photos) and finished up with a walk on the 4 mile River Walk.


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Big Sean "1st Quarter Freestyle"
NEW Big Sean today as he drops the new song/video for "1st Quarter Freestyle". Watch and then download below. Directed by Mike Carson. Song Produced by KeY Wane. Additional Production by Travi$ Scott.
Sean definitely has a lot of nice moments on all these raps in 6 minutes. The beat is along the lines of other mean records like a "10 2 10" (after all, Wane and Scott were involved) yet this one doesn't try to trump any rhymes by Sean. Thankfully the beat switches up across the 6 minutes, as does Sean's flow. Overall, a *Tibs Fav. — the video just illustrates Sean rapping, which is what stands out about this experience. And to further reel you in, here's a relevant reference to the NBA and some cool lines afterward too:
Bitch I ain't playin' no mo' like D. Rose or Kobe, it's kobe the beef and the shrimp ravioli, Seandon you know me, my cash homophobic, I swear it's so straight then I double it up like I cloned it!


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forum: Food & Drink
#21501 Wed 23 Jan 13 2:32pm
- Member
- Member since Fri 04 Jan 13
Re: Whats For Supper?
I'm working from home again today as we're still having a snow day so planning to make this slow roast lamb, hopefully a surprise for the family when they come home!
http://www.lemonsqueezy.eu/recipes/cate … er-of-lamb
Any ideas of what side would go best?
#21502 Thu 24 Jan 13 9:27am
- Forum champ Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: Whats For Supper?
butter chicken and basmati rice. mixed fresh fruit after.
Only a fool argues with a skunk, a mule or a cook. { cowboy saying}
#21503 Thu 24 Jan 13 10:34am
Re: Whats For Supper?
My son's cooking a BBQ and I'm doing the sides and salads. Fresh fruit afterwards.
#21504 Thu 24 Jan 13 3:26pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Whats For Supper?
Mystery for supper today ... No idea yet !
#21505 Thu 24 Jan 13 4:18pm
- Forum champ Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Whats For Supper?
Rump steak tonight...I can feel another bad video coming along...
#21506 Fri 25 Jan 13 9:32am
- Forum champ
- From Scotland
- Member since Wed 06 Apr 05
Re: Whats For Supper?
Chicken breasts with lemon, garlic and thyme, with broccoli, green beans and rice.
#21507 Fri 25 Jan 13 9:57am
Re: Whats For Supper?
Various Indian vegetarian dishes over Basmati. A mango each to follow.
#21508 Fri 25 Jan 13 10:17am
- Member Occupation Retired something or other
- From English immigrant in S. Wales
- Member since Fri 07 Dec 12
Re: Whats For Supper?
As hubby has just been picked up by ambulance for a long awaited hernia operation, I shall indulge myself, tonight, with a Chinese delivery. Think it will be spare ribs. I can gnaw myself silly and not worry about looking a mess
#21509 Fri 25 Jan 13 11:42am
Kiwi Kris
- Forum champ
- From New Zealand
- Member since Sun 09 Jan 05
Re: Whats For Supper?
Thistledo - best wishes to your hubby for a speedy recovery!...And, I hope you enjoyed your Chinese meal!
Tonite I made homemade (uncrumbled) snitzel burgers with grilled cheese on bread buns with sliced tomates, minus the tomato sauce! Sometimes I'll make scotch fillet steak burgers - which are hubby's fav!
Now, it's time for bed being on the otherside-of-the-World!
Happy friday to you all!
Happy New Year/2015 to you ALL! :-)
#21510 Sat 26 Jan 13 11:33am
Re: Whats For Supper?
Australia Day BBQ.


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PLACEHOLDER. Neutrogena® PLACEHOLDER®
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Back in the middle of the turkey-filled, Baileys-fuelled, TV marathon that is the Christmas holidays, BBC2 hosted the UK's 'proper telly' premiere of the award-winning indie sci-fi sleeper hit, Moon. Directed by first-timer (and son of none other than David Bowie) Duncan Jones, it features an amazing performance by Sam Rockwell as the lone worker on a Lunar base, and a wonderfully somber and moody soundtrack by Clint Mansell. To mark the occasion, Jones (who goes by the handle @ManMadeMoon) got as many of the cast and crew together as he could and provided a live tweetalong of the movie using the hashtag #MoonBBC2.
Jones himself was in LA, and had to dig out a Blu-ray of the movie and sync up with the opening credits of the terrestrial broadcast and he encouraged others all around the world to do the same. What followed was 90 minutes of very insightful and interesting commentary on one of my favorite movies of the last decade. As Gavin Rothery (concept artist, VFX supervisor and, bizarrely, stuntman on the film) said, "It will be like watching the film with me and Duncan leaning over your shoulder creepily whispering into your ear." Continue Reading "Director Duncan Jones' Source Code Tweetalong" »


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Comparing and Contrasting Two Basic Styles of Artificial Christmas Trees
There's the baking of Christmas cookies, the wrapping of gifts, the playing of Christmas music — and at the center of all the holiday festivities is your Christmas tree. Your tree is the focal point around which all the other holiday traditions revolve. It's like the sun in your holiday solar system. So, choosing the right tree for your home is certainly an important decision. Continue reading "Pre lit vs. Unlit: Compare & Contrast Artificial Trees" →


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- October 04, 2012
- 2.1m Views
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Full Credits
Christopher WalkenActor
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Danny JelinekWriter/Director
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Starring: Christopher Walken, Richard Belzer
Featuring: Alise Shoemaker, Scarlett Benchley
Written by Danny Jelinek, Ryan Perez
Directed by Danny Jelinek
Produced by Michelle Fox
Executive Producer: Jordan Gilbert
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AD: Rob Lopez
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Grip: Drew Verderame
Swing: Matt Kessler
DIT: Donavon de Cesare
Production Design: Noah Grant-Levine, Gino Fortebuono
Wardrobe: Molly Youker
Hair/Makeup: Tressa Digiorgi
Sound: SilverSound
PA: Jeff Yang, Jonah Einstein, Christa Boarini, Jaime Andrews, Larry Ricketts, Connor Lynch
Special Thanks: Toni Howard, Bill and Ann Sheffer, Annie Keefe
Stats & Data
October 04, 2012
Christopher Walken: Hi, I'm Chris Walken, we're on the West Port in the blazing sun, and, uh we're gonna make a chicken I think.
[Music Playing]
Christopher Walken: Today my guest is actor and comedian Richard Belzer. Who you know from Law and Order: SVU.
Richard Belzer: Hello, I love you, won't you tell me your name?
Christopher Walken: Oh, won't you please cut it out? [Laughs]
Christopher Walken: When he's not out solving crimes, Richard is doing some really exciting things in the kitchen.
Richard Belzer: Oh, hi. My name is Richard.
Scarlett Benchley: Hi, I'm Scarlett.
Richard Belzer: And your name is?
Alise Shoemaker: Alise.
Christopher Walken: Richard and I started our culinary journey by traveling to a local market.
Richard Belzer: The great road.
Christopher Walken: Connecticut's great.
Richard Belzer: I mean, if you have to go to the city, it's close enough.
Christopher Walken: So, here we are. Stew Leonard's.
[Music Playing]
Richard Belzer: We need chicken.
Christopher Walken: Yeah, chicken.
Christopher Walken: We need pears.
Richard Belzer: Pears. I'm in an orange...
Christopher Walken: Grab a couple of lemons.
Richard Belzer: Oh! Sorry.
Christopher Walken: Come now, Richard. Ah!
[Cow Mooing]
Christopher Walken: I don't see sweet potatoes. Thanks!
Deli Worker: Anything else you regard, sir?
Christopher Walken: Not now. Not...thanks. So, we got the chicken. Nice.
Christopher Walken: While Richard and I enjoyed the in-store entertainment, my lovely assistants pick up the rest of our stuff.
Christopher Walken: We got enough.
Richard Belzer: Yeah. All we need to get is potatoes and we can go.
Christopher Walken: We need to get to the petting zoo.
Christopher Walken: Here we are at the petting zoo. When I first came here, you could walk in there and they had llamas and...
Richard Belzer: Come! Come on!
Christopher Walken: That goat does not care.
Christopher Walken: Later, that same day, we arrived back at the house.
Christopher Walken: I'm gonna change into my Hawaiian cooking shirt.
Richard Belzer: Amos, stay over here.
Christopher Walken: [Knife Sharpening] I cut the bottoms off of the pears.
Richard Belzer: So, the pears will cook with the chicken?
Christopher Walken: Yes.
Richard Belzer: Inside it? Or in the same pan?
Christopher Walken: All in the same pan. You know, Richard? Do we have salt? Lots of salt.
Richard Belzer: Really? That much?
Christopher Walken: Yes. This is a big chicken. Oh, you know what? I got an extra peeling here. If you can take about half the skin off.
Richard Belzer: So, you wanna put some Old Bay on it? How much? You should taste this Chris and see how much you want on.
Christopher Walken: Mm, that's good.
Richard Belzer: What's the temperature of the oven?
Christopher Walken: Oh, yeah. We should heat the oven.
Richard Belzer: We just guide it down. Take it down to there. We gonna put it in the oven now?
Christopher Walken: So, here we've got an onion, we got some pears, and we got this chicken. So it needs to go in the oven.
Christopher Walken: Voila!
Richard Belzer: All right! Should I make a salad?
Christopher Walken: [Laughs] Yes!
Richard Belzer: Yes, okay. You know I'm gonna make it rhubarb and shaved parmesan salad with heirloom tomatoes.
Christopher Walken: Hey!
Richard Belzer: Sunflower oil, and olive oil.
Christopher Walken: Great! Tomatoes are a fruit, did you know that?
Richard Belzer: Yeah. Yes. You wanna feature the brigole.
Christopher Walken: They made the film, uh, Ten Best List? This year, for the first time, Citizen Kane isn't number one.
Richard Belzer: That's insane.
Christopher Walken: Isn't that crazy?
Richard Belzer: Citizen Kane is like The Last Supper. So, what I'm gonna do now is, do we have enough towels?
Christopher Walken: Is it like Spartacus?
Richard Belzer: All right, so, you're cooking shrimp and scallops together.
Christopher Walken: Because the oil gets infused with a little orange. Watch out. I got it. That's my fish a l'orange. Poh, poh, poh!
Richard Belzer: Hey this looks ready. Put it over here. That's fantastic.
Christopher Walken: With the food now ready, we moved to the deck, and receive a mandolin serenade from Richard's son-in-law. And enjoy the fruits of our labors.
Richard Belzer: It looks amazing, man. So, this is the life.
Christopher Walken: Thank you for cutting the chicken.
Richard Belzer: That's right.
Christopher Walken: Ah, uh, can you do that? Or is that too hard?
Richard Belzer: Well cut into a clock spinning around, we grow beards, and then the people have jet packs, and there's robots and like it's twenty fifty-eight. She's still undoing it, and you and I are like skeletons and there's like bats flying around, but she's still unscrewing.
Christopher Walken: Jet packs?
Richard Belzer: Yeah. In the fifties in school we had these books and they say in the future you all will have a jet pack. Cars will drive themselves. And like, where's my future man? Come on.
Christopher Walken: You don't have a jet pack?
Richard Belzer: Well, James Bond had one, remember? I loved the new James Bond. The guy goes, uh, he asks for a martini and the guy goes shaken or stirred? He goes do I look like I give a damn?
Christopher Walken: Oh, that's right.
Richard Belzer: Bay Bay, look! There's chicken. Oh, here, I know what I wanted to think of. The best...
Christopher Walken: I think, no I think we need some help here. Let me...
Richard Belzer: No, we're gonna cut to calendars and clocks. [Cork Pops]
Christopher Walken: When I was a kid, one of the first jobs I got was doing a commercial. And it was for pancake syrup.
Richard Belzer: Ah.
Christopher Walken: And I had to spend a whole day eating pancakes.
Richard Belzer: They didn't have a spit bucket?
Christopher Walken: It was, it was difficult after a while. It's not, it's not good to eat too many pancakes.
Richard Belzer: Not. Here's to your health and our friendship. Cooking more. Thank you ladies. I wanna surprise you with something. One of your fans has a tattoo of you.
Christopher Walken: [Laughs]
Richard Belzer: Did you know this?
Christopher Walken: No!
Richard Belzer: And look how great that artwork is!
Christopher Walken: Oh dear!
Richard Belzer: Talk about a fan!
Christopher Walken: That's a terrible picture. Did you ever take a picture of your nose?
Richard Belzer: of course!
Christopher Walken: Take a picture of, how, how would you do it? Like, take a picture of my nose just from here.
Christopher Walken: Just the nose. Oh you have a great fu**in'...
Christopher Walken: Did you get it? Really big. You want some nostril? [Camera Clicks] You could hang that on the wall.
Christopher Walken: Isn't that great? You could spend the whole day doing this.
Richard Belzer: Is there any dessert? Or what do we have to do now?
Christopher Walken: I'm stuffed.
Richard Belzer: Me too. [Both Laugh]
[Music Playing]


text:
David Mebane, General Counsel, RWJBarnabas Health, Named General Counsel of the Year in Health Care by NJBIZ
Aetna and RWJBarnabas Health Reach New Agreement
RWJBarnabas Health and ShopRite Announce New Partnership to Keep Communities Healthy Together
Michael E. Knecht, FACHE, RWJBarnabas Health Marketing And Communications Leader, To Chair Ronald McDonald House Of Central & Northern NJ
RWJBarnabas Health Facilities Named Leaders in LGBTQ Healthcare Equality
Information About RWJBarnabas Health and the Aetna Contract
March is Colorectal Cancer Awareness Month
RWJBarnabas Health and Children's Hospital of Philadelphia Announce Alliance
Barry H. Ostrowsky - RWJBarnabas Health President and CEO - Shapes National Strategies for Ensuring Health Access in Vulnerable Communities
RWJBarnabas Health President And Chief Executive Officer Barry H. Ostrowsky Named Executive Of The Year By NJBIZ
Joseph F. Scott Appointed Executive Vice President For RWJBarnabas Health
RWJBarnabas Health and Rutgers Partner to Create World-Class Sports Medicine Program
U.S. Senators Bob Menendez and Cory Booker Hosted Forum on National Heroin, Opioid Addiction Crisis
Celebrating 20 Years Barnabas Health Children's Kidney Center
Ocean County's First Fitness-Themed Play Pocket Trail at Jakes Branch County Park Presented by RWJBarnabas Health
RWJBarnabas Health President and CEO Barry H. Ostrowsky Named One Of 'The 25 Most Influential People In New Jersey'
RWJBarnabas Health Hospitals Named 2016 Most Wired
Barnabas Health Institute For Prevention Opioid Overdose Recovery Program Recognized By The Mental Health Association Of New Jersey
RWJBarnabas Health Teams Up With Horizon Blue Cross Blue Shield of NJ
RWJBarnabas Health Announces 15 Finalists Selected for NJBIZ Healthcare Hero Awards
RWJBarnabas Health Names New President and CEO For Newark Beth Israel Medical Center
Executive Women Of NJ To Honor 11 Executive Women From RWJBarnabas Health At The Executive Women Of NJ Salute To The Policy Makers Gala
RWJBarnabas Health Appoints Trina Parks Assistant Vice President Of Corporate Diversity And Inclusion
RWJBarnabas Health President and CEO Barry H. Ostrowsky Named Recipient of Outstanding Healthcare Executive Award
RWJBarnabas Health Teams Up With Horizon Blue Cross Blue Shield of NJ and PGA Tour Golfer Morgan Hoffmann to Launch Healthy Steps NJ Campaign
The Institute's mission is to reduce factors that place individuals, families and communities at risk and to promote healthy lifestyles.
The mission of the DART Coalition is to engage Ocean County residents in the process of reducing substance abuse among youth in the County and over time the community as a whole.
Discover our complete range of full and half-day training programs for your school or agency as well as innovative workshops.
Program addresses the Opioid overdose epidemic in Monmouth and Ocean Counties.
Educational programs to assist parents and guardians to enrich their skills to establish a successful, healthy, substance-free future for their child and better meet today's parenting challenges.
No matter what your age or how long you have smoked, giving up cigarettes is the ticket to a longer life.


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quote:I'd bet any money he does it.
So here's the plan: We need Gator Nation to help us make enough noise on social media to persuade JT to come to UF and sing the National Anthem. The Rowdies are going to post photos, videos and tweets about why it's great to be a Florida Gator and why JT should come to Gainesville for the game on March 8. What we want from everyone else is for you to do the same from your own social media accounts.
We need to spread the word of this movement, and we need everyone using your unique resources to do so. Get your friends, family, classmates, roommates, teammates, fraternity brothers, sorority sisters, coworkers, and members of your student organization involved. Gator Nation is everywhere, which means we CAN have an impact like this!
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Justin Timberlake Gossip
Justin Timberlake gossip, latest news, photos, and video.
How come JT isn't being ruled out?
I don't like the NFL much these days. A two game suspension for Ray Rice – that's it? TWO GAMES? If you don't know what I'm talking about, google Ray Rice (after you've finished reading my post!) and tell me what you think of a two game suspension for what he did. Full Story
Golf break for the Timberlakes
Justin Timberlake has a month off from touring. His wife joined him for a large part of his travels overseas but they were not photographed together often. Now, though, they're back home in California and decided to go golfing this weekend. Paps hang out at golf courses? Let's talk about her golf outfit. Full Story
Mrs Timberlake's tour break
Justin Timberlake has spent the last couple of months on tour through Europe. I haven't missed him. Have you? He played London last night and is on a break until he resumes back in North America on July 9 in Buffalo. His wife has been with him for most of the travel but showed up in Paris for the Tiffany & Co opening yesterday wearing Giambattista Valli. Full Story
The Beygency & Justin Timberlake
Anthony J. Causi / Splash
I thought Andrew Garfield did a great job on Saturday Night Live this weekend. Good energy, good commitment, and of course Emma Stone was part of it. Definitely one of the strongest hosts of the season. Even his closing remarks were endearing. And did you see them at the end there, before they hugged? She was like, "You did it!" And the 14 year old in me almost cried. Full Story
The Timberlakes head to London after holiday
Wenn, Splash
Justin Timberlake and his wife were in Barbados last week. You can see those pictures here. Last night they were photographed at LAX en route to London. JT resumes his tour in the UK on Sunday. Mrs T has no projects lined up – that we know of – so she has time to join him on the trip. Full Story
Mr & Mrs Timberlake preparing for baby?
WENN, Jason Merritt/ Frazer Harrison/ Getty Images
Latham Thomas is the founder of Mama Glow, a website for pregnant woman. I'm sure her services are very helpful. But as Jacek and I have no plans for a baby, we're not going to be joining her client list. Obviously. The people who do join her client list and seek her advice/guidance/perspective would be prospective parents, right? Obviously. Full Story
Mrs Timberlake was not alone on her birthday
London Entertainment / Splash News
Mrs Timberlake turned 32 on Monday. She was photographed at LAX the night after the Oscars heading to Miami. There have been a lot of rumours lately about Mrs T and what's happening between her and Justin Timberlake. Some suggest that their relationship isn't solid. Conveniently, Page Six Full Story
Justin Timberlake: 33 and 10
Justin Timberlake celebrates his 33rd birthday today. As you know, JT was not at the Grammys on Sunday. He's been on a break from touring the last couple of weeks but he reportedly skipped the show and declined to perform because he's being a pissy bitch about not getting the right nominations. Full Story
JT's Grammy pout?
Christopher Polk/ Getty
The Grammys are supposed to celebrate the year that was in music. The Grammys may not always be fair (yes, we hear you Kanye) but I do love Grammy mash-ups. One of my favourite Grammy mash-ups of all time: One by U2 and Mary J Blige in 2006. If you ever pull up beside me at a red light and you see my mouth open wide screaming, I'm probably singing this version of the song. Full Story
Mr Timberlake thanks his wife in front of his ex
Christopher Polk/ Mark Davis/ Kevin Winter/ Getty
Mrs Timberlake did not join Justin Timberlake at the People's Choice Awards last night where he picked up three trophies. He did however take the time to thank her when he was on stage, calling her "beautiful" and then trying to make a joke about putting the dishes in the dishwasher. Full Story
Will Mrs Timberlake be there?
It's the People's Choice Awards tomorrow. Justin Timberlake is expected to be there. Will Mrs Timberlake join him? There have been rumours that their relationship is not right based only on the fact that Mrs T did not join her husband at the American Music Awards and also wasn't around for Saturday Night Live. Full Story


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|GTA V Latest News | #GTAV | #GTAOnline
2004 17 San Andreas Screenshots Added to Gallery
GTAGaming.com - General News | @ 02:06 PM MDT | By Neil
I've added seventeen new San Andreas screenshots to our gallery from the weekend's Gamespot/IGN articles. This takes the total number of screenshots on GTAGaming to well over 100. Check out the first glimpses of Carl swimming through the waters around Los Santos, the Brown Streak railway company and the freeway which connects Los Santos to the rest of the state at the link below. Our thanks again to Richard Kruger, webmaster at Rockstar Games for getting the screenshots out to us and the other fansites so quickly.
Link: San Andreas Screenshots Gallery
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In a collaborative effort to help fight hunger, Kellogg's Food Away From Home and Hope College/Creative Dining Services are teaming up to donate cereal to a local area food bank.
A bowl of Kellogg's cereal will be donated to the West Michigan Food Bank for every bowl of Kellogg's cereal consumed by students on campus between Oct. 22 and Nov. 19. An estimated 6,400 servings of cereal are expected to be donated.
Currently, the West Michigan Food Bank provides food aid to approximately 100,000 needy families in West Michigan each year. Last year, the food bank distributed over 24.5 million pounds of food and other goods to those in need.
"This Kellogg and Hope College/Creative Dining Services effort helps those in need and provides students with an opportunity to help support this important cause," said Chuck Melchiori, vice president of business development and marketing at Creative Dining Services.
"Kellogg has supported food banks across the U.S. for nearly 30 years. On average, the company donates $20 million of products annually," said Tim Knowlton, vice president of corporate social responsibility for Kellogg Company. "Our partnership with Hope College/Creative Dining Services and the West Michigan Food Bank is an example of our continued commitment to helping those challenged in these economic times."


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Discovery Shores Wedding by Aaron Ebio Ebsfoto + Mayad StudiosThis is, hands down, one of my absolute favorite destination weddings ever. It pulls off the travel theme so elegantly and effortlessly. I love the origami sailboats folded out of maps, the adorable custom tote bags, the prism-hued bridesmaid dresses that mimic the shimmering light off
View CreditsRead More


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But you can't tell she is super sleek…Ashton Kutcher is walking behind her politely answering questions from journalists… He's very patient..
Leave a Comment
Bonnie says:
Since it's People's Choice, maybe the People need to choose the host next year!
sofia says:
Was it just me, or did Jennifer Anniston seem really wasted?? I've never ever seen her present anything like the way she did tonight. She was slurring over her words and just seemed really tipsy, it was kinda funny to watch 🙂 I still love her though!!!
Bored says:
Learn how to spell Portman!! People!! No wonder this show sucked!!
Michelle says:
Who is this Queen latifah ? She has no class to be a host to any awards. She should crawl back under the place she came from…
Ashley says:
WTF! Where was the best dramatic actor? and Best Sci/Fi Drama????? I was really upset to see that none of the reasons I watched the show were mentioned. Queen Latifa was horrible…definatley should have been longer, so atleast the best could have been given the attention they deserve. Im still wondering if the awards were even given out to them….stupid.
Steven says:
Conan who, are you kidding me, Peole's Choice lost me when this happened. I am still scratching my head on this one, just how in the well can this be…..
Mary Ann says:
Liked the show. But alot of time was taken up with the host. Showing more of the awards and the nominees would have filled in the time. I know doing a live show must be very difficult. I think all of the celebs looked wonderful. Awsome dresses Queen Latifa!!
Em says:
One word: Upsetting.
Fay says:
Very poorly produced. If Queen Latifa didn't take up so much time, maybe we could have seen more of the winners. The "People" didn't tune in to see Q.L. (no offence) but to see their favorite tv and music personalities. hello???? Just thought I'd throw it out there.
Brittany says:
Ok All you stupid people who have to sit here and trash everything that someone wear or does is just plain stupid. Look at yourselfs and judge yourself. I think the show was great and everyone did wonderful and looked wonderful. Act like adults not children.
Sandy K says:
I really like Queen Latifa and she looked lovely tonight. But I agree with many above that some of what she came up with or what was given to her was like a fill in to stall. Didn't enjoy this year like the past. And come on gals, dresses were too short and not very elegant. What's up with Conan getting the award. Was that a sympathy vote?
Simon Strickland says:
This was the worst awards show I have ever watched. Queen "stupid" shouted the entire show and acted like she didn't know where she was and what she was supposed to do. She was just plain stupid! The audience barely tolerated her. Those that received awards acted as though they were being bothered. The audio during the entire show was horrible! Kid Rock should learn how to sing!
Polly (abby NCIS) acted like she was bombed. The show is now nominated for the worse performance/performers of the decade!!
Donna says:
This show did not have the class it should have. Had a hard time trying to decide if it was an award show or a stand up comedy flop. (boring) Hopefully next year the producers will project a more respectful show. Go Kid Rock!!!!! u Rock 🙂
kj says:
I know this topic is so old but did anybody else notice the awkwardness between the twilight trio?? I dont follow this but every time you see a mag or here a tv show its all about Kristen and Rob looks more like something else to me just sayin
Susan says:
That was just awful, really. Worst award show ever. I'm happy that Lisa Edelstein won, but that's the only bright spot. They didn't even show best dramatic actor? That's a big award to not air.
cath says:
What about all the other nominies?
Kate says:
I did not enjoy Queen Latifah as the hostess. It's probably not her as much as the poor material written for her to deliver. It was awful. The only saving grace was Taylor Swift and the Twilight actors who were as adorable as ever.
Don says:
This was the number one flop as far as award shows go. Why was Queen Latifa acting like a fool. Very poor production, hope next years production is better,I don't think it could be.
Di says:
This award show was so amateurish and Queen Latifa was just wasting time irritating the attendees. Awfully unfunny hosting in my opinion.
Madleon says:
Worst show I have ever seen. Q.L. was just plain weird, and not funny at all. The only bright spot was K. Perry's dress.
holly says:
Queen Latifa took up too much of the show, it didn't even show half of the awards given out. There was too much effort into making it "funny", there should have been more time for the real stars of the show, the winners!
ck says:
Poor ashton Cooper he missed out on the hottest time of his career being married to granny demi you could tell he was pissed just to be presenting he said twilight movie so depressed it is so sad demi ruined him of his youth and a great career i hope sex with granny was worth it
amy says:
Really a bad show. I feel bad for the award winners.
Kim says:
Pattinson seems overwhelmed – NOT!!! Think he is over it! I know I am tired of all the vampire shows, books, etc.
Sara says:
What's going on with this is Award…no nice dresses, too many efforts but no one stands out beside Queen Latifa fuchsia dress then later green dress.
bea says:
So, where do we find out who has one the other awards not given on the show?


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HOPEful Living: Women's Cancer Support Group
|Haywood Regional Health & Fitness Center
|Sandi Riggs
HOPEful Living meets monthly on the 3rd Tuesday from 4:00 – 5:30 pm at the Haywood Regional Health & Fitness Ctr. 2nd-floor classroom.
At our Feb. 17th meeting, Bart Paschal, M.D., will speak about new cancer treatments and suggestions for cancer survivors. Dr. Paschal is a Medical Oncologist with 21st Century Oncology in Clyde. He is Board Certified in Internal Medicine and Medical Oncology by the American Board of Internal Medicine. He completed medical school and residency at LSU health Sciences Center and a fellowship in Medical Oncology at Bowman Gray School of Medicine.
All newly diagnosed women cancer patients or survivors and their friends or caregivers are welcome as we learn healthy lifestyles and have fun together. If you need more information, contact Sandi at 627-9666 or firstname.lastname@example.com.
Event Dates
|Jan 20, 2015 : 4:00 PM - 5:30 PM
|Jan 20, 2015 : 4:00 PM - 5:30 PM
|Feb 17, 2015 : 4:00 PM - 5:30 PM
|Mar 17, 2015 : 4:00 PM - 5:30 PM


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The extraordinary selection of fine restaurants and bars ensure that every meal at The Ritz-Carlton, Tokyo is a memorable one. From the casual ambience of Towers Grill, to the authentic flavors of Hinokizaka, a Japanese restaurant featuring one of the best views in Tokyo, to the superbly orchestrated private dining experience at Azure, our innovative Midtown restaurants all share one thing in common: the ability to transform any meal into an unforgettable dining experience. Our Tokyo restaurants include:
Awarded with one Michelin star by Michelin Guide Tokyo 2016 and 2017, An upscale and creative restaurant in Tokyo offering contemporary French fare by Chef de Cuisine, Shintaro Miyazaki.
- Rated one Michelin star by Michelin Guide Tokyo 2016
- Contemporary French fare by award-winning Chef de Cuisine, Shintaro Miyazaki
- Private dining room; seats 17
- Located on the 45th floor, offering a luxurious setting with spectacular views of the city and Tokyo Tower
Serving: Lunch, Dinner
- Modern Bistro concept, collecting flavors from all over the world with the notable influence of seasonal Japanese produce.
- Modern, informal, yet elegant ambiance, offering innovative cuisines and the magnificent view of Tokyo from the 45th floor.
- New dining concept, approachable for dinner on week nights, casual brunch or after-work drinks and small bites.
Hinokizaka featured by four areas for each of Kaiseki, Sushi, Tempura and Teppanyaki welcomes you with the true essence of traditional, yet contemporary Japanese cuisine.
- Contemporary Japanese cuisine restaurant with true traditional essence.
- The four areas include ; Kaiseki, Sushi, Tempura and Teppanyaki which have distinguished design evoking the art of Japanese cuisine.
- Seating: 92(Kaiseki 32, Sushi 12, Tempura 10, Teppanyaki 14, Private dining 8, 6 & 10)
Serving: Lunch, Dinner
- "Edomae style" of sushi, which is essentially a combination of highly selected fresh raw fish from Tsukiji market and cooked rice that is seasoned with rice vinegar.
- The sushi counter is facing a full wall window that allows guests to enjoy magnificent panoramic city views while dining.
- Sushi counter seating: 12
- Tempura menus include specialty items such as local seasonal vegetables, beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
- The tempura counter is designed after traditional Japanese tearooms and it is the most tranquil space out of all the areas of Hinokizaka.
- Tempura counter seating: 10
- Teppanyaki Chef will introduce fine meet selection from the meat showcase seller in front of you for you to choose.
- The Teppanyaki area is nested in a private setting with contemporary design bars.
- Teppanyaki counter seating: 14
An ideal venue to unwind and enjoy a signature sip, partake in our traditional afternoon tea or enjoy the music stylings of live, international musicians.
- Situated in the center of The Ritz-Carlton, Tokyo lobby on the 45th floor
- Traditional Afternoon Tea with legendary Ritz-Carlton hospitality
- Live entertainment: 12:45 p.m. to 11:40 p.m.
Serving: Lunch, Dinner
The Bar is set in one of the most stunning venues to oversee Tokyo vista . Here, visitors can enjoy luxury atmosphere and interior, innovative cocktails, live music performance, and incomparable views from the 45th floor of the highest building in Tokyo.
- Conveniently located on the first floor in the inner courtyard of the Tokyo Midtown shopping zone
- Specialty offerings of freshly baked goods, snack, cappuccino, wine and more
- Contemporary French cuisine
- Traditional Japanese cuisine
There are live entertainment performed by various artists at The Lobby Lounge and The Bar on the 45th floor.
Visitors can enjoy live performance of classical solo Piano in daytime, and Jazz, R&B, Pop music performed by 2-3 piece bands of various vocals and piano , saxophone and bass at nighttime.


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Flat by Royal Palace + Old Town
Size60 m²
Floor No.0(with elevator)
- Family/child friendly
- Internet/WiFi
- Washer/dryer
- Smoking allowed
- Towels
- Baby cot
- Disabled access
Accommodation summary
|Calle de la Ventosa, 28005 Madrid, Spain
|Property type
|Property ID
|Acceptance rate
|Response time
|A few hours
|Calendar updated
|2 days ago
A cosy bedroom with a relaxed decor features a double bed and appealing artwork. Within the open plan living room/kitchen there lies a comfortable double sofa bed, a TV and a round dining table. The kitchen is equipped to prepare homemade meals.
Just 5 minutes' away on foot lies Puerta de Toledo (the Gate of Toledo), a stunning gate which stands within a square of the same name. El Madrid de los Austrias (the Old Centre of Madrid) is reachable in a 10-minute walking distance.
Head to the popular open air flea market of El Rastro which is held every Sunday and public holiday throughout the year. As well as a variety of stalls selling new and old items, the area also hosts a number of antique shops.
House rulesA security deposit to the value of 25% of the booking amount is required on check-in, and is refundable following successful check-out.
No pets.
|Weekly rate for up to 4 guests
|Monthly rate for up to 4 guests
|Check-in after
|Check-in before
|On arrangement
|Check-out before
|Cancellation Policy
Reviews of this property
The apartment is well located. The old city of Madrid is in walk distance. Despite the high temperature outside, it remained pleasantly cool inside. The host Maria gave us good information on how to reach by public transport form the airport to apartment.
It 'was a fantastic experience. The accommodation is very nice and functional, and also well equipped. The owner welcoming and helpful ..... and Madrid is wonderful !!!
E' stata una esperienza fantastica. L'alloggio è molto carino e funzionale, ed inoltre ben corredata. Il proprietario ospitale e disponibile.....e Madrid è meravigliosa!!!
A very helpful and attentive afitrión. He helped us with everything we asked, and made excellent recommendations. The apartment was as expected and really was though. We would book with him, everything was perfect.
Un afitrión muy servicial y atento. Nos ayudó con todo lo que le pedimos, y nos hizo excelentes recomendaciones. El apartamento era lo que esperábamos y en verdad estaba muy bien ubicado. Volveríamos a reservar con él: todo fue perfecto.
A Mary received us very friendly and attentive.
The apartment is exactly as seen in the photos. Very centrally located and well connected by metro and bus.
A very quiet.
Highly recommended.
A nosotros nos recibió María, muy amable y atenta.
El apartamento es tal y como se ve en las fotos. Muy céntrico y bien comunicado por metro y bus.
Una zona muy tranquila.
Muy recomendable.
Location of the appartment is very good with all parts of the old town within walking distance. Nice for kids: a small park with basket ball field just around the corner. Appartment itself is fine.
Very nice apartment located 10 minutes from the Plaza Mayor and 5 minutes from the metro. The apartment is very well equipped and decorated. The owners are very friendly and responsive.
Appart très agréable situé à 10mn de la Plaza Mayor et à 5mn du métro. L'appartement est très bien équipé et décoré. Les propriétaires sont très sympathiques et réactifs.
We spent some great days in Madrid. The apartment is very well located and have good value prices. Raul, the host, gave us only facilities. Recommended.
Hemos pasado unos días estupendos en Madrid. El apartamento está muy bien situado y tienen una buena relación calidad precios. Raúl, el anfitrión, sólo nos dio facilidades. Recomendable.
The accommodation excellent. All very clean, spacious, had everything necessary both to clean the kitchen, etc.. Very pleasant stay. Very central
El alojamiento excelente . Todo muy limpio,, amplio , había de todo lo necesario tanto en la cocina como para limpieza, etc. Muy agradable la estancia. Muy centrico
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