text:
Peaceful Apartment in Lively Area
Size50 m²
Floor No.2
- Kitchen
- Smoking allowed
- Balcony/terrace
- Towels
- Internet/WiFi
- Baby cot
Accommodation summary
|Rua da Paz, 1200-319 Lisbon, Portugal
|Property type
|Property ID
|Acceptance rate
|Response time
|A few hours
|Calendar updated
|A week ago
It´s well furnished and decorated with strong hot colors stressed by the natural light which fulfills the apartment, especially its living room. The apartment has all the modern conveniences you need to feel comfortable.
It's advantageously located in a typical Lisbon street you will find a wealth of attractions and amenities such as supermarkets and authentic restaurants at a short walking distance. The famous tram nº28 that takes you through the most scenic quarters of Lisbon passes quite near the building.
House rulesNo parties and no pets allowed.
|Weekly rate for up to 2 guests
|Monthly rate for up to 2 guests
|Maximum nights
|3 months
|Check-in after
|On arrangement
|Check-in before
|On arrangement
|Check-out before
|On arrangement
|Cancellation Policy
Reviews of this property
It really is a very peaceful apartment in a lively area. Very quiet at night but really very close to the Barrio Alto and all the bars and restaurants. The apartment is a good size and is decorated nicely. Everything works and it is well appointed. Can't fault it. Feels very typical of Lisbon living.
The little cozy apartment has thoroughly enjoyed it! It is fantastic. Quiet, yet only minutes away from the legendary Tram-28. We slept every night with the windows open. (Bedroom to a patio). A bakery is just around the corner.
Who morning coming from the airport, travels by metro to "Martim Moniz" and there can rise to a complete city-tour in the 28 to hunt them almost to the Rua Paz. But then takes an hour!
Die kleine gemütliche Wohnung hat uns sehr gut gefallen! Sie liegt phantastisch. Ruhig und doch nur wenige Minuten von der legendären Staßenbahn 28 entfernt. Wir haben jede Nacht mit offenen Fenstern geschlafen. (Schlafzimmer zu einem Innenhof). Ein Bäcker ist auch gleich um die Ecke.
Wer morgens vom Flughafen kommt, fährt mit der Metro bis "Martim Moniz" und kann dort zu einer kompletten Altstadtrundfahrt in die 28 steigen um fast bis vor die Rua Paz zu fahen. Dauert dann aber eine knappe Stunde!
Super apartment mittendrinn but quiet!
The way there is - with luggage and without local knowledge - to find the best taxi.
Super Wohnung mittendrinn und doch ruhig!
Der Weg dorthin ist - mit Gepäck und ohne Ortskenntnisse - am besten per Taxi zu finden.
We had a very nice time at the apartment. It was really comfortable, everything we needed was there. We liked the personal 'tropical look' of the apartment. At night we slept very quiet, no noise of the big town. Only the airplanes in the morning, but you hear them everywhere in Lissabon. Also the situation was very good. Quite near the tram 28, near a little bakery, little and bigger supermarkets. The area was very safe, also at night. Just at the corner there is a very good Portugese restaurant where people of the neighbourhood come to drink and eat something. It was good and cheap. Susana is a good host, everything was clean and working.
Very nice, quiet apartment in an ideal Lage.Sehr nice hostess provided us with the same good tips for Lisbon.
Sehr schönes, ruhiges Apartment in idealer Lage.Sehr nette Gastgeberin die uns gleich mit guten Tipps für Lissabon versorgte.
Cute little apartment with a beautiful view from the living room. Tastefully and individually decorated. Very friendly hostess.
Niedliches kleines Appartement mit schöner Aussicht aus dem Wohnzimmer. Geschmackvolle und individuelle Einrichtung. Sehr freundliche Gastgeberin.
All the best! Nice clean apartment, good, quiet location and a very nice hostess. Any time. Thank you!
Alles bestens! Schönes sauberes Appartment, gute, ruhige Lage und eine sehr nette Gastgeberin. Jederzeit wieder. Vielen Dank!!
Excellent appartment in the Bairro Alto, comfortable, beautiful and with a good quality/price ratio.
I recommend it !
- Quality assured accommodation
- Every host is verified by telephone
- Secure payment via SSL encryption


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Web Page Design in 7 Days HTML version
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Web page design
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By: Siamak Sarmady
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A person who is not sure exactly what team they should root for. Typically a "bandwagon fan" or someone who likes a team for no apparent reason that it seems they should. Also yet a person who is a die hard college sports fan but never has been to college himself.
Steve is from New York. He likes the college football team Florida Gators yet has never been Gainesville, FL. He also likes Kentucky State college basketball but lives in Florida now. He also follows the Pittsburgh Steelers since they have had a good track record of winning games recently. Its seems Steve does not know his own Sports Identity.
by Mick59 April 01, 2011
The vengeful act of crapping on a lover's chest while they sleep.Buy the plush


text: I have a 07 Tahoe that is using oil. I don't see itleaking anywhere and it doesn't look like it is burning it. It has almost80,000 on it and I just added a second quart with about 25% left on the oilchange (according to the computer). Any info on this would be appreciated.


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A great choice for almost any room within a home due to its warm, comforting and quiet qualities.SHOP ALL CARPET
View Results{0C28BE23-1F70-483F-AB1E-75AE3E58E777}
Types Of Carpet
Featured Products
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Why Carpet?
Why should I choose carpet?
With today's advanced flooring technologies, carpet is softer, stronger and more stain-resistant than ever before. Carpet comes in a variety of colors, patterns and styles and is a key design element for your room remodel.Wall-to-wall carpet also adds warmth and comfort to a space.Learn More
What is the best carpet for my room?
Choosing the best carpet for your room depends greatly on your lifestyle, budget and the purpose of the room. Compare different prices, styles and carpet colors, as well as features and benefits until you find a carpet that best fits your flooring need.Learn More
Find Your Inspiration
Kids' rooms continue to trend toward higher-end, more versatile designs that are capable of growing alongside the child...Trends In Kids' Room Design
We reached out to Melissa Davis, HGTV designer and renovation expert, to find out what this year has in store for living room design.2017 Living Room Trends
Go behind the design of this stunning island escape in an exclusive Q&A...Island-Inspired Master Suite


text:
I've built about 5 receivers from 4130/4140 sheet from McMaster Carr for myself, and bent a few blanks from this for other folks on Gunco, and have had no problems(both .040" and .050"). Not to mention all of the Tapco flats, and AK Builder flats that I have done this method on. Now mind you, I don't have thousands of rounds through any of my 25+ builds, so I don't know how long it takes for a hole to egg out, or an ejector tip to get peened into oblivion. Have there been failures of these areas from the procedure that I use? If so, I'd sure like to know and change my procedure.
I have actually been looking at some of the case hardening products, (Brownell's and Cherry Red) mainly for firing pins, but was thinking about trying it on the FCG holes as well.


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This report outlines Western Australia's health priorities for meeting its obligations under the National Partnership Agreement on Preventive Health (NPAPH). It builds on the previous Framework (2007 - 2011), and plans to lower the incidence of avoidable chronic disease and injury by facilitating improvements in health behaviours and environments over the next five years.
Australian Indigenous HealthInfoNet abstract


text:
Before every Arsenal fixture, we'll bring you a Scouting Report on the Gunners' next opponents.
Former Arsenal midfielder Stewart Robson will give his pre-match view and you can get his post-match verdict in our Talking Tactics feature on Arsenal Player.
Arsène Wenger and his side host Borussia Dortmund in the Champions League on Wedneday so, to find out more, we also asked journalist Raphael Honigstein for his thoughts and analysis.
"Although Dortmund had the majority of the possession in the first meeting, Gervinho and Robin van Persie got beyond their back four on several occasions. If Arsenal's front three play at anywhere near their best I expect them to cause havoc with their movement at Emirates Stadium on Wednesday night."
"They usually play a 4-5-1 which, in detail, works as a 4-3-2-1 very often. The two attacking players usually play quite narrow when they are not in possession, but have a license to go anywhere they like when Dortmund are attacking. It's a very fluid system which is sometimes used to press the opposition very high up. But in recent games like against Bayern Munich on Saturday, they push them quite deep only in their own half.
"That makes it a little bit more difficult for them to go forward and break, but in terms of their defensive stability it was probably the best I've ever seen them play.
"I think it's difficult to pigeon-hole them into a defensive or attacking strategy. They try to do both at the same time, like Barcelona at their very best. They will press you when not in possession and won't simply sit back and wait. It's just a question of where they press. They haven't been able to do it quite as well as they did when they won the league last season but it really helped the back four against Bayern.
"I think it will be a very similar game plan against Arsenal. They will have a go when they're in possession but they are definitely not going to keep five players up the pitch. I can't see that happening.
"They have been playing really well recently. They're almost back to their best - indeed, they have won six out of their last seven league games. The little blip they had at the start seems to be behind them.
"They lost Nuri Sahin to Real Madrid and Lucas Barrios, who is their main forward, and they still haven't fully recovered. Those two losses have weighed very heavy on Dortmund because they were key parts of the team last season. They have tried to find solutions - for example Robert Lewandowski is growing as a striker. He can hold up the ball but he is not quite the same poacher as Barrios.
"In central midfield they've brought back the veteran Sebastian Kehl who has been playing with a number of different players - none of which have quite grown to the stature that Sahin had. It is still a bit of a problem for them.
"Gotze has more or less fulfilled expectations this season - especially for Germany. He was sensational against Brazil in August and has been pretty good whenever he has played. For Dortmund he still shows a bit of inconsistency but there are little touches and spells where you can tell the tremendous potential he has.
"I think Dortmund will really give it a go but I can't see Arsenal losing so I'll say a draw. But I think it's going to be a really tough game for the Gunners."


text:
By Joe Brewin
Laurent Koscielny insists Arsenal will not take Bolton lightly when they travel to the Reebok Stadium on Wednesday night.
Arsenal head to Lancashire in search of their first win in four Premier League fixtures against a Bolton side that lies just one place outside the relegation zone.
Owen Coyle's side produced an upset in last season's corresponding fixture and Koscielny is wary of a repeat.
"It was a difficult game like every game in England is," the defender told Arsenal Player. "You know the whole team wants to win the game.
"We know we will go to Bolton to win it and we must get the three points. It is very important to get that fourth place.
"It is difficult because every team who battles relegation wants to do everything to stay in this league. We know in England that there is a fighting spirit on the pitch, with atmosphere in the stands.
"We know last year that we lost at Bolton, this year we lost at Blackburn and they were difficult, difficult games. But we must go there to win the points."
Watch the full interview with Laurent on Arsenal Player now.Copyright 2017 The Arsenal Football Club plc. Permission to use quotations from this article is granted subject to appropriate credit being given to www.arsenal.com as the source


text:
Don't get scammed when you give to charities
REXBURG, Idaho - It often starts with a single e-mail, written by a person who claims to be stranded in The Philippines after last week's typhoon, and needs you to help them out with a loan so they can return to the states.
"They don't have access to money for at least seven days, and they're asking you, the e-mail recipient, to respond immediately with a credit card or some kind of payment information," said Dale Dixon, CEO of the Idaho chapter of the Better Business Bureau.
Dixon says these e-mails have been popping up all over the place in just the last few days.
"It's a scam. Hit delete, don't respond," Dixon said.
You should also be on the lookout for calls to action claiming to be from legitimate charities. Dixon says even these are sometimes no more than carefully-crafted scams.
"People will pretend to be legitimate charities on a regular basis, and they'll just change the name a little bit. So, for instance, we know and trust the Red Cross. So, they might try and do something like 'Red Cross of Americas in Philippines,'" Dixon said.
Before you give to any charity, always do your homework. Bbb.org offers free charity reports.
The following is a list of charities accredited by the BBB:
- Adventist Development and Relief Agency International
- AmeriCares Foundation
- American Jewish Joint Distribution Committee
- American Red Cross
- Catholic Relief Services
- ChildFund International
- Children International
- Direct Relief International
- Episcopal Relief and Development
- Feed The Children
- GlobalGIving Foundation
- Habitat for Humanity International
- Heifer International
- International Medical Corps
- Lutheran World Relief
- MAP International
- Mercy Corps
- Operation USA
- Oxfam America
- Plan International USA
- Save the Children Federation
- The Salvation Army
- United States Fund for UNICEF
- World Food Program USA
- World Vision
This is not an exhaustive list of legitimate charities that are aiding in typhoon relief. If you are considering one not on the list, go to www.give.org.


text:
forum: Everything else
#41 Sun 17 Sep 06 2:39am
- Forum champ Occupation Save a tree, eat a Beaver
- From the boonies
- Member since Tue 22 Jun 04
Re: Website/forum: issues and complaints?
Okay ----I'll bite-----I don't like it----I'll eventually get used to it but it's going to have to grow on me!! And still no Pukkatron---I'm starting a petition soon
#42 Sun 17 Sep 06 9:39pm
- Forum super champ Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Website/forum: issues and complaints?
I am geting used to it now....but....you knew that there would be a but ..
I find it a problem that the names of the threads are not at the tops of each page...please Bob stick the name back as i do get so muddled
other suggestions... now this is a good one this time..the edge of the page is surrounded by a sea of grey hearts..perhaps the edge (is this what is called the wallpaper?)anyway..perhaps the edge could be changed with the seasons or for things like christmas..could we have little green chrismas trees for christmas please ,maybe red hearts for valenines..well you get the drift.
#43 Sun 17 Sep 06 11:13pm
- Forum champ
- Member since Thu 06 Jan 05
Re: Website/forum: issues and complaints?
I have to confess to being slightly purturbed at the loss of the original Guardian thread. We started it in response to recipes from JO's Italy - many of which we tried. It led to some good chatting. Any way you could restore it?
Last edited by Kirsten (Wed 20 Sep 06 9:07pm)
#44 Mon 18 Sep 06 9:26pm
- Member
- From Germany
- Member since Sun 13 Nov 05
Re: Website/forum: issues and complaints?
Why does the old RSS Feeds do not work ?
The link on the new webiste "RSS feeds" has no feeds links
#45 Tue 19 Sep 06 1:16pm
- Forum champ Occupation reflexologist
- From i want to hibernate!!!
- Member since Sun 06 Nov 05
Re: Website/forum: issues and complaints?
Hello one and all! Well believe it or not this is the first time i have posted on the new `style` forum since leaving you lot for the summer and like mercs I felt a little `confused` to say the least....not one for change i guess!!
but after playing around with the site i think i am grasping the new layout! It can only get easier i`m sure! xxxxxx
#46 Wed 20 Sep 06 11:18am
The White Rabbit
- Forum super champ
- From Sydney, Australia
- Member since Tue 22 Jun 04
Re: Website/forum: issues and complaints?
Don't know if it's been mentioned before but is it my imagination or are the titles of threads missing? It's not a big problem except when people put half their question in the title.
#47 Wed 20 Sep 06 11:29am
- web guy
- From Jamie's Office
- Member since Tue 12 Sep 06
Re: Website/forum: issues and complaints?
Hi guys,
We've been really busy here. I'll see if I have time to get some of the simple requests done e.g the title of the threads (for the time being they'll be on the top browser bar). I will also have to look into the thread subscription.
Oh, the bold is using bbcode:
for now
#48 Wed 20 Sep 06 12:15pm
- Forum champ
- From Durban South Africa
- Member since Thu 24 Jun 04
Re: Website/forum: issues and complaints?
Thanks Eric, we know you are kept very busy
#49 Wed 20 Sep 06 1:04pm
- Forum champ
- From Vienna, Austria
- Member since Wed 18 Aug 04
Re: Website/forum: issues and complaints?
Have to try it out right away
This is cool
Thank's Eric
Last edited by LadyRed (Wed 20 Sep 06 1:10pm)
#50 Wed 20 Sep 06 1:42pm
- Forum champ
- From Melbourne
- Member since Mon 14 Mar 05
Re: Website/forum: issues and complaints?
me too!
it works!!
Ladyred, how did you get the colours?
Last edited by Chanr (Wed 20 Sep 06 1:44pm)


text:
TechCrunch Goes Back to School
May 14, 2013
This past Wednesday, TechCrunch unveiled the online learning destination CrunchU in partnership with online education startup Udemy. Powered by Udemy's online learning platform, CrunchU offers students access to a set of world-class courses, taught by expert instructors, curated by TechCrunch.
The 30 online courses in entrepreneurship, programming and Web design, can tackle ambitious topics like Raising Money for Startups and Startup Hiring while other classes build additional skills like DSLR photography, coding and logo design.
The tech world we live in is always changing, and it takes the latest skills to stay competitive. CrunchU is affordable to keep with Udemy's mission to "democratize education by making top quality content from the world's experts dramatically more affordable for anyone, anywhere." And all CrunchU courses will be 50 percent off between now and May 18th.
To learn more about CrunchU click here. Courses are slated to change each quarter, so stay tuned for new class options.


text:
brake pad YA 2709
- Description
BREMBO: the brake specialists. OEM for top names including Aprilia, BMW, Ducati, Suzuki and Triumph. Good deceleration values in all types of motor sport. All Brembo brake pads are specially designed for the brake system on your production vehicle. The everyday Sport mix guarantees good deceleration values even in extreme situations like steep mountain descents or emergency stops in hazardous conditions, even in the wet. All linings are identified with a KBA number and have a general operating licence. Tried and tested in the Grand Prix context, we can offer seriously sporty bikers this technology for use on public roads.
- Shipping & delivery
We always give our best to handle your order as fast as possible. Orders which are placed before 2 pm on a work day are usually handed over to our logistics partner (DHL) on the same day if in stock.
Shipping cost
4.95 Euro within Germany, Poland
5.95 Euro in Austria, Belgium, Denmark, Luxembourg, Netherlands
9.95 Euro Spain, Finland, United Kingdom, Italy, Sweden
14.95 Euro Cyprus, Czech Republic, France, Greece, Hungary, Ireland, Portugal
19.95 Euro Estonia, Lithuania, Latvia, Malta, Slovenia, Slovakia, Romania, Bulgaria
All delivery costs are charged per order.
In our online shop, you can choose from various payment options. You can pay by invoice, direct debit, cash on delivery, credit card or finance.
- Reviews
Write Your Own Review
Bei den Bremsen nicht sparen
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Here you can ask public questions which can be answered not only by us, but also by other customers. If you have a private question, please use our contact form.
Fragen zum Produkt


text:
Altrusa Sponsors Tennis Shoe Drive
|Various Locations Throughout Haywood County
|Jul 28, 2014
For a child, the first day of school brings a familiar exhilaration: seeing old friends and trading summer stories; meeting new classmates and charming the teacher. Students confidently approach the new school year with enthusiasm. For kids lacking the basics, such as a pair of tennis shoes, it can be a difficult transition to the new school year. Altrusa International of Waynesville will be spearheading a drive to collect new tennis shoes for needy children in Haywood County. School officials cite a pressing need for new shoes of all sizes, for children from kindergarten through high school.
From now through August 9th, donations of new shoes may be dropped off at the Haywood County Schools Foundation, at: 1230 North Main Street, Waynesville, NC 28786 or the following business locations: Be Well Western NC (29 Forga Plaza), Edward Jones Investments (387 N Main St), HomeTrust Bank (8583 Carolina Blvd, Clyde), Kim's Pharmacy (366 Russ Ave), Mountain Credit Union (721 N Main St), Re/Max Mountain Realty (26 N Main St), Smoky Mountain Eye (1078 N Main St and Tool Shed (784 N Main St. For more information, visit www.waynesvillealtrusa.org
On Saturday Aug. 9th, from 9 a.m. to 5 p.m., Altrusa members will be available at Wal-Mart in Waynesville to accept donations of *new* tennis shoes or funds to support the cause. Cash or check donations of any size will be welcomed to purchase additional shoes for the children. All shoes collected will be distributed by the Haywood County Schools Foundation to students in need by the start of the school year.


text:
Ray--1 year, 7 hives, TF
I could spray roundup to control weeds instead of hoeing them.
"If nominated, I will not run; if elected, I will not serve."
"Experts" have been painting doom and gloom scenarios about our capacity to feed the planet's increasing population for, at the very least, centuries. And yet, here we are, over seven billion people...
Food production (and world hunger) is, first and foremost, an economic problem. Arable land is unevenly distributed. Capital and means of production is unevenly distributed. Agronomic expertise is unevenly distributed. Population is unevenly distributed. Logistical expertise and capacities are unevenly distributed.
When farmers keep using the same old practices, no matter what, because that's the only thing they know, that's waste. When farmers have great fields, but no machinery to work it, that's waste. When farmers have great yields, but no warehouse to preserve it, that's waste. When farmers have great grains, but no fertilizers to boost growth, that's waste. When great lands are turned into housing neighborhood, that's waste. There is a LOT of waste in the world. And the answer to it, and world hunger, is not potential, it's $. You'd think that countries with a lot of hunger would waste less than us perfect-food-obsessed north-americans, right? Wrong. Waste is atrocious in third-world countries. It just wastes elsewhere. It is wasted because, for the same amount of seeds, they will get a lot less yields and require a lot more labor. It is wasted because they lack the funds to invest in warehouses to keep the food in controlled atmospheres. Because the distribution networks are inferior.
Conventional or organic has nothing to do with it. All farmers in the world could be organic and we could still significantly increase global food yields. After all, there is a vast array of alternatives to synthetic pesticides and fertilizers. In most cases, even the local small-scale organic hippy north-american farm will significantly outproduce third-world farms. We've got the best seeds. The means to analyze our soils, to analyze our compost and manure. We've got the machinery to work the ground properly. The fertilizers to optimize growth. The agronomists to scientifically evaluate best practices. The vast array of pesticides, both organic and not. Refrigerated trucks. The capacity to find and ship to far-away customers via the internet for premium prices. The tunnels to protect crops from bad weather. And so on.
I don't think many people realize just how productive our farms have become, and how third-world farms could very well obtain the same levels of productivity if only they had access to the same resources and markets. There is plenty of room for global production to rise, with or without GMO crops.
www.apisrustica.com Bee Breeding: Canadian nuclei & queens
Conventional agriculture is highly dependent on very cheap energy. I'm not sure how much longer that can go on. This cheap energy allows one farmer to cultivate a much greater acreage than he could with less energy-intensive methods, but this approach makes conventional agriculture extremely vulnerable, as well as out of the reach of most of the world's farmers.
I love the books about Malabar Farm, even though Bromfield was a fiction writer, and surely embellished his accounts. But Malabar is still beautiful today, and a testament to the basic notion that farmers should feed the soil, and let the soil feed the plants. On my last visit, however, I was saddened to see that his neighbors were still planting corn in rows right down the fall line, and that corn was poor and yellow. He must be spinning in his grave.
Ray--1 year, 7 hives, TF
Ray--1 year, 7 hives, TF
If the non GMO guys are spraying round up, how is that only GMO's fault the weeds are resistant? Overuse of roundup on RR crops may have accelerated the issue, but a proper farm uses a rotation, so hit it with something else.
Ian, it's no joke. No-till systems that formerly relied on Roundup just aren't working very well anymore in many areas.
I think a lot of farmers are starting to feel like they've been played for chumps. Not a happy sensation.
Well, he's probably a commie. But if you haven't heard much about this stuff, it's worth Googling around a little. It's costing farmers serious money.Says David Ehrenfield, Professor of Biology at Rutgers University, "Genetic Engineering is often justified as a human technology, one that feeds more people with better food. Nothing could be further from the truth. With very few exceptions, the whole point of genetic engineering is to increase sales of chemicals and bio-engineered products to dependent farmers"
Ray--1 year, 7 hives, TF
Don't these guys with weed problems ever alternate herbicides? Alternate fields and crops? Plow or till every few years. Weeds do not seem to be major problem.Ian, it's no joke. No-till systems that formerly relied on Roundup just aren't working very well anymore in many areas.
"If nominated, I will not run; if elected, I will not serve."
Ian, I love reading the posts from the keyboard farmers.
Last edited by Haraga; 02-09-2014 at 06:49 AM. Reason: Spelling
"If nominated, I will not run; if elected, I will not serve."
Well, those weeds that have become roundup resistant have 'naturally' evolved their own resistance.
There's no evidence of genes jumping from GMOs to weeds.
That's what usually happens when you use the same product, year after year. The pests become resistant.
That's one reason why farmers switch to other types of seeds, and then use their own choice of pesticide products.
Even Monsanto is getting into the 'organic seed' game.
Maybe. If they would work. There are lots of Americans who are American'ts. They don't know how to work. I don't know how to work. Not like the migrant workers I know of. Not like a number of beekeepers I know of.
Do you really think that there are enough people like my Uncle Gordon and Grandpa Porter who worked a 200 acre farm in Iowa last generation?
Besides, the land is worth too much for anyone to be able to buy and work such a small piece of productive farm land. Most places. And it also keeps getting covered up by concrete and asphalt for parking lots and highways.
Some of the once most productive crop land, bottom land, in Cherokee County, NC got covered up by a 4 lane highway right down the middle of the valley, instead of along the side which would have left most of it available for cultivation. Happens all of the time.
Mark Berninghausen
Less efficient farms may produce more costly farms, due to lack of scale economies, greater labor needs, and higher capital : profit ratios, but as stated in my previous post, this just leads to higher prices, not less crops. Small farms feed most countries. And their poverty is usually more a result of "developed" country protectionism and dumping than of their own performances.
There certainly are a number of advantages to large farms, namely affordable food, but to claim that it is the only way the world can be fed is quite a leap. And don't forget that these huge farms rely on the fact that in North-America, fossil fuels are cheaper than labor, and that the government heavily subsidizes the industry. When fossil fuel prices will rise enough, and if government subsidies cease, that huge farm agribusiness model will crumble.
www.apisrustica.com Bee Breeding: Canadian nuclei & queens
I think one of the reasons you big farmers are defending what you do is.....what would you do if you could not drive around in a big tractor that drives itself. you don't really care that your feeding milllions of people cheap food because why would that be something you would be proud of. I bet if this generation of farmers had to farm like the farmers of the early 1900s you probably would not even want to farm. do you big farmers ever think about how easy you have it. you always say we don't get it. where does all this food come from. well take away your tractor and your chems and your hybrid seed and how good of a farmer would you be?? I can only hope that cheap food goes away sooner rather than later. do you know what happens to people that eat cheap food. they don't get smarter I can tell you that for sure. and just for the record..im not very smart. I work hard to make up for what my brain may lack. I do know that some one that works hard to eat is far better off than some one that eats for free. there are way to many people on this earth eating for free.


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Expect to see improvements around New Zealand's holiday parks as they continue to benefit from our endless summer.
While the lack of rain is a nightmare for farmers, conditions have been perfect for those wanting to get out and enjoy what the country has to offer.
The Holiday Parks Association says the last couple of months have been ones for the record books.
Chief Executive Fergus Brown says they're still taking plenty of bookings.
He knows of a number of parks that may have to put up 'no vacancy' signs for Easter weekend.
Mr Brown says more people visiting leads to better facilities.
"Because it has been a good year, it's going to allow our people actually to be able to develop their parks more to meet the customers' needs."


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Here's a thought: Why don't John Key and David Parker come up with a common front towards Rio Tinto to send a message to the Tiwai Point owner that playing off successive NZ governments to drive down power costs for a smelter that supposedly doesn't cut the financial mustard is a futile strategy?
Behind the scenes both Key and Parker (who is Labour's rational voice on this issue) appear to agree on one thing. That - as Parker puts it - there are important interests involved with the Tiwai smelter which go beyond Meridian's power contract.
"They include the employment of the many workers and contractors at the site and the wider effect on the region's economy, the effect that decreasing export sales would have on our current account deficit, as well as the effect on power prices and SOE sale values."
Key will have a different interpretation to Parker on the impact of a potential Tiwai Point wind-down on the SOE sales process.
But it is instructive that the Prime Minister is now saying publicly that he doesn't really believe that if Rio Tinto, the 80 per cent owner of Pacific Aluminium (Japan's Sumitomo holds the other 20 per cent), walks away, that it will have a major effect on next month's Mighty River Power float.
For one thing, bringing negotiations out into the open means that Mighty River Power can now flag the potential for a wind-down of the smelter, and the electricity it uses, in the contingent risks in the upcoming MRP prospectus.
It's inevitable that both Key and Rio Tinto will be deploying an element of bluff and spin as the respective shareholders send the negotiations back to Meridian and Pacific Aluminium.
In my view this is where they belong.
But judging by the statement that the Labour finance spokesman released at the weekend there is not really that much daylight between the Government and the Labour opposition on this issue, except for the usual politicking over the SOE asset sales programme and a demand that Key is more transparent in his dealings with foreign companies.
Parker cites the UFB contract, the Warner Brothers' deal and the SkyCity Entertainment "pokies for convention centre" proposal as cases in point.
It's well-known that Key played an integral role in discussions with both Warner Brothers and SkyCity.
What's not so well-known is that it is the Prime Minister who has been at the sharp end of discussions with Rio Tinto, not SOE Minister Tony Ryall.
It was Key who picked up the phone to play hardball with Rio Tinto's Australian managing director David Peevers after Meridian said its talks with Pacific Aluminium had failed to reach accord on a new power price.
The background is that Meridian had been approached by Pacific Aluminium, a business unit of global mining giant Rio Tinto (and the majority shareholder of New Zealand Aluminium Smelters), in July 2012 to discuss potential changes to its existing electricity contract.
As Meridian chief executive Mark Binns made clear last week since talks began, various options have been discussed and Meridian has offered a number of changes and concessions to the existing contract. Meridian has advised Pacific Aluminium of its bottom-line position.
"Despite significant effort by both parties there remains a major gap between us on a number of issues, such that we believe that it is unlikely a new agreement can be reached with Pacific Aluminium."
Rio Tinto and the Key Government have different objectives.
Earlier on Monday, Key told this correspondent he had delivered Peevers a message that the game was up - it would be see you later if Rio Tinto tried to leverage up the potential short-term smoothing payment the Government was prepared to pony up to help the smelter through a period of lower aluminium prices into a long-term contract. Key knew Peevers from business days.
But it's instructive that John Key found out by fax later Monday evening that Rio Tinto had basically said, 'thanks but no thanks' to his offer.
The talks have been kicked downstairs again. And Key can and will say the Government has done its best.
Where Key and Parker are on the same page is their shared view that even if Rio Tinto does ultimately walk away from the smelter, having a large block of renewable energy come on to the market is not necessarily a bad thing.
It would enable major CO2 emitting power stations to be retired and could be a major attraction for offshore capital to invest in other energy intensive industries like wood-processing, data centres and the like.
Clearly having one-seventh of NZ's current electricity production on the market at once could prove problematic. In the first place transmission generation would have to be upgraded to get it to the North Island.
But it could remarkably change the energy profile for New Zealand.
Yesterday, Key acknowledged this reality by saying the current negotiations were in the short-term an issue - "we've got power there and jobs" - but over time Meridian could get the power out and make more money from it.
He dismisses Pacific Aluminium's timing - it endeavoured to game the Government by launching its call for new negotiations after the Mighty River Power partial asset sale was flagged - saying it had tried the same thing on an Australian State Government which was not going through a privatisation programme. But unlike the Australians, the Government was not going to be dealt to.
Key is also conscious that Rio Tinto will not be able to walk away from its 'take or pay' contracts without fulfilling them. Not only would it be immoral, but it would be a travesty given the 'sanctity of contracts' position the global metals giant has taken in its current stoush with the Mongolian Government which wants to extract higher royalties.
Key maintains the negotiations aren't over "til they are over".
But there is a silver lining in this stoush which is worth considering.
In the longer-term powering up many different plants for new industries here with renewable energy makes more sense than being hostage to one company which imports bauxite from Australia to send elsewhere.


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forum: Food & Drink
Pages: 1 | Home » Food & Drink » Unfreezing and Cooking Meats
#1 Mon 12 Feb 07 11:25am
- Member
- Member since Sat 10 Feb 07
Unfreezing and Cooking Meats
Morning all,
There's a load of different meats in my freezer, some white, some red, but I don't know exactly what they are, they're all in different unlabelled bags.
How long prior to cooking should I take these out of the freezer to defrost? Then how's the best way to cook them after that?
I've seen various TV Chefs cooking red meats before, where they've 'sealed' the meat in a frying pan first, then cooked them in the oven. Can anyone tell me more about this?
Problem is, I've only ever seen Chefs seal meats on a gas cooker, where it gets very hot very quick, I have an electric cooker, which is slow, so I don't know if I'll be able to seal meats because they might start to cook rather than seal?
#2 Mon 12 Feb 07 11:50am
Alex G
- Forum champ Occupation Student/Commis chef
- From Brighton/ Bournemouth
- Member since Sat 29 Oct 05
Re: Unfreezing and Cooking Meats
I usually take them out of the freezer the night before.
I have an electric hob aswell, I just leave it for 5 minutes on a high heat and it seems to work.
#3 Mon 12 Feb 07 12:10pm
- Forum champ Occupation Registered nurse
- From Australia
- Member since Thu 24 Jun 04
Re: Unfreezing and Cooking Meats
You must have alot of meat to not know whats what!! When I bag up the meat for the freezer I pile certain meats together so I know whats what. I dont buy too much at once as it ends up sitting in there for ages.
#4 Mon 12 Feb 07 12:31pm
- Forum champ
- From Germany
- Member since Mon 13 Mar 06
Re: Unfreezing and Cooking Meats
Basically you take out the meat the night before as Alex says, and then cook them just like you would cook meat that was never frozen before.
When I freeze meat I usually wrap each piece in cling wrap and then put all pieces of the same kind (e.g. pork chops) in a freezer bag. Things I don't usually buy (and might not be able to tell when frozen) I label by writing on the said freezer bag. (Big pieces like a roast go right into the freezer bag without the foil - that's just so that I can take out individual portions.
I usually always have chicken breast, pork chops, minced meat and bratwurst in the freezer, but never in big amounts so that they get eaten before they develope freezer burns. I usually use up one kind completely before buying more, so that it gets used up and doesn't get confused witht he newer batch. You could of course just write the date on the packages, too
#5 Mon 12 Feb 07 1:22pm
- Forum champ
- From Switzerland
- Member since Fri 15 Apr 05
Re: Unfreezing and Cooking Meats
I tend to remember that my meat's frozen about an hour before I want it, so I usually stick them (in the packaging) in the sink and let hot water run over until thawed. Probably not the safest way of doing things but no one's got salmonella yet!
#6 Mon 12 Feb 07 3:00pm
- Forum champ Occupation Duty Free Lancome and Fragrance sales
- From Greater Vancouver
- Member since Mon 23 Oct 06
Re: Unfreezing and Cooking Meats
I buy freezer paper and tape so when I buy large amounts I wrap in our family portion sizes, usually 3 pieces of meat to 4 people, depending, and then I label what it is on the paper then put into a large ziplock. The freezer paper helps a lot to prevent freezer burn I find.
I have a good defrost function on my microwave so I do it that way at times but usually do what the others do and take it out the night or 2 before. Try and completely defrost before cooking though.
#7 Tue 13 Feb 07 1:30pm
- Member
- Member since Sat 06 Jan 07
Re: Unfreezing and Cooking Meats
Anna wrote:
I tend to remember that my meat's frozen about an hour before I want it, so I usually stick them (in the packaging) in the sink and let hot water run over until thawed. Probably not the safest way of doing things but no one's got salmonella yet!
Absolutely not the right way to defrost meat Anna!!! I guess you have been lucky in the fact that you have had the sense to cook it straightaway. Ideally, as we all know meat should be defrosted slowly in a refrigerator, but that's if you live in a ideal, well organised world!!
like you Anna i am guilty of the last minute (or couple of hours) freezer rummage, and would like to let you know that for smaller cuts of meat
like chicken or pork chops and things,
can be defrosted in COLD water in a lidded pan and works perfectly.
you can even refresh the water every half an hour to speed things up even more.
Try it.
#8 Tue 13 Feb 07 1:43pm
- Member Occupation Web Gimp
- From W Yorks
- Member since Mon 14 Aug 06
Re: Unfreezing and Cooking Meats
'Sealing' meat doesn't seal anything in. All you are doing when you 'seal' meat is browning it, you brown meat to give it a certain 'grilled' flavor! it doesn't matter whether you use electric or gas for this, the pan must be hot otherwise the meat will just boil. COOKING TIP: Though the hotter the meat gets, the more moisture is squeezed out. thus a well done steak is dry as an old dogs bolix. As for frozen meat, out the night before, in the fridge. cook it the next day though. I'd avoid freezing steaks where you want to cook it rare as it just seems nasty and potentially a death trap (especially defrosted under hot water() (IMHO).
Last edited by itsdanny (Tue 13 Feb 07 1:44pm)
#9 Tue 13 Feb 07 9:19pm
- Forum champ Occupation Retired Clergy & Computer Consultant
- From Bradford, West Yorks
- Member since Mon 03 Jul 06
Re: Unfreezing and Cooking Meats
Always defrost in cold water if you are in a hurry.
Make sure the meat is well wrapped, and immerse in cold water - I let the tap dribble into the pan.
This way works faster, and is safer, than defrosting on the countertop, and much safer than defros in hot water!
#10 Thu 15 Feb 07 12:33am
The White Rabbit
- Forum super champ
- From Sydney, Australia
- Member since Tue 22 Jun 04
Re: Unfreezing and Cooking Meats
The best way to defrost meat is in the fridge overnight (in a dish deep enough to catch any juices). The alternative is microwave defrosting and then cooking immediately. You can also cook directly from frozen but it does take more time and some styles of cooking don't suit it. You should not defrost on the bench for more than 2 hours; and running hot water over it is also not a good idea (see second link regarding cold water). As is putting meat in the sun (had a neighour who put a lamb leg (wrapped in plastic) on her front porch in the sun - our dog got it; probably a good thing because she'd have poisoned her family otherwise).
some food safety websites:
http://www.foodsafety.asn.au/publicatio … /index.cfm
http://www.health.vic.gov.au/foodsafety … e.htm#thaw
meat website
Pages: 1 | Home » Food & Drink » Unfreezing and Cooking Meats


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World's best coastal resorts, by continent
With more than two-thirds of the globe covered by water, there's plenty of seashore to go around in the summer.
But some beaches are better than others, and one easy way to find them is to locate the best coastal resorts -- they have a knack of planting themselves in the best places.
They're not just banking on the beaches, either. These coastal resorts are the best because they have the architecture and amenities to do justice to their surroundings.
Here are the top picks, by continent.
Four Seasons Resort Sharm El Sheikh, Egypt
This resort features four swimming pools, scuba diving and snorkeling at the Red Sea's world-class coral reefs.
The architecture pays homage to Middle Eastern traditions.
The usual Four Seasons amenities like a fitness center, spa and a range of restaurants are available.
One Four Seasons Boulevard, P.O.Box 203, Sharm El Sheikh, South Sinai, Egypt; +20 693 603 555; www.fourseasons.com/sharmelsheikh; rates start at US$290
Frégate Island Private, The Seychelles
Celebrities seeking refuge from the paparazzi come to Frégate for the privacy. The three-square-kilometer island has just the one resort, which has rooms for only 40 guests at any given time.
Guests go for the villas, a cliff-top spa and deep-sea fishing excursions.
The steep price includes full board (island dining experiences anytime, anywhere), private butler service, guided nature walks to learn about the island's vibrant ecology and non-motorized water sports.
Frégate Island Private, PO Box 330, Victoria, Mahé, Republic of Seychelles; +27 21 556 9984; www.fregate.com; rates start at US$3,369
The Majlis, Kenya
Kenya may be better known for its safaris, but off its coast lie some beautiful islands that are regular haunts of wealthy vacationers. The Majlis opened towards the end of 2009, and it has quickly become a top destination.
A mixture of Italian style and Swahili culture, the hotel is decorated with coral stone, hand-carved wood and traditional East African art.
Rates include laser sailing, kayaking and windsurfing.
Ras Kitau Bay, Manda Island, PO Box 502, Lamu, 80500, Kenya; +254 20 712 3300; www.themajlisresorts.com; rates start at US$435
The Palms, Zanzibar
There are only six villas at this resort, and while they have a traditional, thatched-roof design, they're actually very luxurious.
Each has an outdoor plunge pool, two bedrooms, a living room and a furnished terrace where guests can lounge on silk-draped four-poster beds and look out at the Indian Ocean.
No one under 16 is allowed at the resort. It's ideal for couples, with massages for two and a host of activities like kite-surfing, sailing and diving.
The rate is all-inclusive.
The Palms, Zanzibar; +254 020 269 9796; palms-zanzibar.com; rates start at US$1,028
White Pearl Resorts in Ponta Mamoli, Mozambique
Mozambique's not a top tourist destination yet, which should make this resort more appealing. It sits on a relatively isolated stretch of southern coastline.
Guests take a helicopter to the resort and sleep in stand-alone suites with a plunge pool and sea view. Daytime activities include riding horses on the beach and checking out the dolphins, whales and turtles on the offshore reef.
Ponta Mamoli, Zitundo, Mozambique; +27 35 592 8100/1; www.whitepearlresorts.com; rates start at US$360
More on CNNGo: 27 sights that will remind you how incredible Earth is
Hyatt Regency Hua Hin, Thailand
Thailand is overflowing with exceptional resorts, but the Hyatt Regency Hua Hin stands out for two reasons. One, its stand-alone spa keeps winning awards, and two, the resort's beach-front is the longest of all Hua Hin hotels.
Features include landscaped gardens and interconnected free-form swimming pools -- along with a waterfall, Jacuzzi and waterslide.
Guests can participate in traditional ceremonies, like making lotus blossom offerings to monks.
91 Hua Hin-Khao Takiap Road, Hua Hin, 77110, Thailand; +66 3 252 1234; www.huahin.regency.hyatt.com; rates start at US$207
Jumeirah Dhevanafushi, The Maldives
Only suites are available at this Maldives hideaway, and the most popular are the overwater villas that look into clear waters showing coral and tropical fish.
Inside, you'll find beds that are three meters wide, toiletries from Hermès and steps leading down to the ocean.
Gaafu Alifu Atoll, Maldives; +960 682 8800; www.jumeirah.com/Dhevanafushi; rates start atUS$845
One&Only The Palm, Dubai
Located at the end of the surrounding crescent of Dubai's man-made palm frond of resorts jutting into the Arabian Sea, One&Only The Palm is accessible by water taxi.
Michelin-starred chef Yannick Alléno heads STAY, the resort's signature restaurant. Guests can opt for beach or skyscraper views.
West Crescent, Palm Dubai; +971 4440 1010; thepalm.oneandonlyresorts.com; rates start at US$997
The Legian, Bali
The Legian is almost as close to Seminyak's nightlife and swanky shops as it is to the sea.
Having just completed a four-month-long renovation for the summer, everything about the resort looks and feels brand new.
Recommended: mojitos at the Pool Bar after a dinner of coral trout at the gourmet restaurant.
Jalan Kayu Aya, Seminyak Beach, Bali 80361, Indonesia; +62 361 730 622; www.ghmhotels.com; rates start at US$600
The Nam Hai, Vietnam
Vietnam's best resort is the Nam Hai, located by the South China Sea. Every room features its own patio, indoor and outdoor showers and personal espresso machines.
A trio of swimming pools, a private beach and villas that come with their own private pool and butler ... we like.
Hamlet 1 Dien Duong Village, Dien Ban District, Quang Nam Province, Vietnam; +84 510 394 0000; www.thenamhai.com; rates start at US$800
More on CNNGo: 7 of Asia's best hotels with a view
Amanruya, Turkey
This multi-level resort overlooks the Aegean, and has the feel of a small hamlet.
Surrounded by olive groves and backed by pine-covered hills, its 36 cottages were designed to merge village comforts and Ottoman opulence with personal pools, traditional charcoal fireplaces, and indoor and outdoor showers.
Take an excursion to nearby historic sites, explore the countryside on horseback or sail the Aegean Sea. Alternately, the dining pavilions by the infinity pool combine top-notch Turkish food with stunning views.
Bülent Ecevit Cad., Demir Mevkii, Göltürkbükü, TR-48483 Bodrum, Turkey; +94 77 774 3500; www.amanresorts.com; rates start at US$1,000
Finca Cortesin, Spain
Finca Cortesin is home to 67 luxurious suites, even the smallest of which has its own private garden or terrace.
The villas have their own pools, spacious living rooms, and four lavish bedrooms. The renowned golf course hosts world championships.
Carretera de Casares, Kilometer 2, 29690 Casares, Málaga, Spain; +34 952 937 800; www.fincacortesin.com; rates start at US$630
Hôtel du Cap-Eden-Roc, France
This multi-level resort set into a cliff overlooking the Riviera was immortalized as the Hôtel des Étrangers in F. Scott Fitzgerald's "Tender Is the Night."
A 19th-century villa turned 118-room resort, the Hôtel du Cap-Eden-Roc has a glamorous history to live up to, and does it splendidly. Antique furniture, a saltwater pool dug into the rock, and the obvious resemblance of its terraces to the decks of an ocean liner all make this one of Antibes' most historically cool hotels.
Two fun facts: the hotel has a Head Pool Attendant, whose job is to ensure that everyone's pool experience is the best it can be, and there's a trapeze that will fling you straight into the sea.
Boulevard JF Kennedy, 06601 Antibes, France; +33 4 9361 3901; www.hotel-du-cap-eden-roc.com; rates start at US$626
The Romanos, Greece
The Romanos is number one in a planned development of four eco-conscious resorts on the beaches of Messinia.
What we like: a golf course irrigated by rainwater, suites with private pools, a 4,000-square-meter spa, and -- perhaps the best idea ever -- two separate child care facilities that provide programs and activities for children of all ages.
One of these, the Sandcastle, even provides overnight accommodation for kids.
Navarino Dunes, Costa Navarino, 24001, Messinia, Greece; +30 272 309 6000; www.romanoscostanavarino.com; rates start at US$405
Turnberry Resort, Scotland
The Turnberry has been open for over a century on Scotland's craggy west coast. The Edwardian estate covers 3.2 square kilometers of Ayrshire countryside and sits on a bluff overlooking the sea and Ailsa Craig Island.
When it underwent a massive renovation a couple of years ago, 40 of its rooms were updated as well as the public areas. The Ailsa golf course is legendary.
Maidens Road, Turnberry, Ayrshire, KA26 9LT, Scotland; +44 165 533 1000; www.turnberryresort.co.uk; rates start at US$650
More on CNNGo: Best Maldives resorts for every vacationer
North America
Boucan Hotel & Restaurant (Hotel Chocolat), St. Lucia
Hotel Chocolat, the luxury British chocolatier, opened the Boucan Hotel last year -- a collection of 14 cottages on a cocoa plantation that's been operating since the 1700s (yeah we're wondering why they didn't just name the hotel after the brand too ... seems like a no-brainer).
The hotel is perched 30 meters above sea level with to-die-for views of the Piton Mountains and the Caribbean Sea, and its clean lines, dark wood and white walls contrast wonderfully with the rainforest that surrounds it.
Guests can harvest cocoa pods and learn how to make chocolate bars.
Also recommended: the cocoa butter massage and the chocolate Bellinis.
Rabot Estate, PO Box 312, Soufriere, St. Lucia; +1 800 757 7132; www.thehotelchocolat.com; rates start at US$350
Four Seasons Resort Hualalai, Hawaii
Popular with Hollywood's elite, the Four Seasons snagged a top location along Hualalai's volcanic rock coast. This is a jet-in, jet-out sort of place -- guests arrive, have every need catered to, then hop a plane and rejoin the real world.
Parents can drop kids off at the children's program knowing they'll be fed, watered and entertained while the adults hit the open-air spa, the no-kids-allowed swimming pool, the yoga classes, the oceanfront Jack Nicklaus signature golf course or the bar.
72-100 Ka`upulehu Drive, Kailua-Kona, Hawaii, United States; +1 800 325 8000; www.fourseasons.com/hualalai; rates start at US$545
Musha Cay, The Bahamas
Musha Cay is a resort on one of 11 islands owned by magician David Copperfield. It can only be rented to one group at a time for $37,500 per day (all-inclusive).
Each of the five guesthouses has its own private beach. Motorboats are available for excursions to the neighboring islands.
For kids (or nostalgic adults), there's even a Gilligan's Island-themed bedroom.
Musha Cay, Bahamas, Caribbean; +242 355 4040; www.mushacay.com; rates start at US$37,500 per night for up to 12 guests
Parrot Cay, Turks and Caicos
Catamaran sailing and windsurfing are complimentary at this Caribbean resort, located on a private island.
In October, the resort is opening three two-bedroom villas with personal butlers.
Recommended: the award-winning Shambhala Retreat Spa featuring Ayurvedic treatments and beach yoga.
PO Box 164, Providenciales, Turks and Caicos Islands, British West Indies; +649 946 7788; www.parrotcay.como.bz; rates start at US$500
Wickaninnish Inn, Canada
It's rather difficult to believe that a top coastal resort is in Canada.
Set on the western edge of British Columbia, the Wickaninnish Inn is backed by pine forest and faces a rocky beach. The owners chose the location because they loved to watch storms churn up the water.
Guests keep coming back for the panoramic views, fireplaces, nature walks and deep bathtubs. The restaurant stocks wines from the Pacific Northwest.
500 Osprey Lane, Box 250, Tofino, BC, Canada, V0R 2Z0; +1 250 725 3100; www.wickinn.com; rates start at US$515
More on CNNGo: 18 wacky hotels in the United States
Hayman, Australia
The Great Barrier Reef is crowded with resorts, but Hayman stands out for a few reasons. It's got 234 guest rooms and everything it does is larger than life. The swimming pool, to take just one, is saltwater, and seven times the size of an Olympic pool with four boardwalks that cross it. Plus, it's got a heated freshwater pool in its center.
Hayman offers a number of ways to explore the Great Barrier Reef: by seaplane, by cruise vessel (with an underwater viewing chamber), by semi-submersible, by helicopter, by speedboat -- as well as the standard scuba diving and snorkeling.
Great Barrier Reef, Queensland 4801, Australia; +61 7 4940 1838; www.hayman.com.au; rates start at US$907 per person for three nights
Lizard Island, Australia
Remote Lizard Island, the northernmost Great Barrier Reef resort, has 24 beaches and they're all stunning.
Thanks to a population of unusual marine life like the Potato Cod, guests spend most of their time underwater.
Diving, snorkeling and a host of other underwater activities are all provided by the resort.
Rooms are simple but comfortable. Big spenders can book the Pavilion, an extra-private and spacious suite with a 270-degree panorama of Anchor Bay.
Rates are all-inclusive.
Lizard Island, Great Barrier Reef, Queensland, Australia; +61 3 9426 7550; www.lizardisland.com.au; rates start at US$1,470
Saffire Freycinet, Australia
Tasmania's preeminent resort was designed to showcase its setting, with floor-to-ceiling windows looking out at the Hazards Mountains just above the waters of Great Oyster Bay. The interior is stone and timber -- modern and comfortable.
The rate includes canoeing, wine tastings, and a visit to an oyster farm, where guests can wade into the water and harvest their own Freycinet Pacific oysters.
Each stay comes with a complimentary treatment at the resort's celebrity-patronized spa.
Have money to burn? Go for a facial using gold, sapphire or diamond dust.
2352 Coles Bay Road, Coles Bay, Tasmania, 7215, Australia; +61 3 6256 7888; www.saffire-freycinet.com.au; rates start at US$1,847
Te Tiare Beach Resort, French Polynesia
Te Tiare's not an easy place to get to. It's isolated in a private bay, accessible only by boat.
Each of the resort's 17 overwater bungalows is perched above the sea, with balconies facing west to catch the sunset.
Scuba diving, shark-feeding trips, snorkeling and cooking classes in traditional Tahitian cuisine from the resort's chef are available, as is pretty much anything else you can think of.
BP 36 Fare, 98731 Huahine, French Polynesia; +689 60 60 50; www.tetiarebeachresort.com; rates start at US$450
The Wakaya Club & Spa, Fiji
The Wakaya, a nine-square-kilometer private island, is owned by the big boss of Fiji Water. A cluster of 10 "cottages" have an indoor space of 140 square meters, private gardens and outdoor showers.
The rate includes meals, beverages (including unlimited mini-bar access), two scuba dives per day, personal tennis and golf coaches and as many bottles of Fiji water as you can drink.
There are 12 staff members for every guest, but the resort can also create a private beach picnic experience, leaving guests with a walkie-talkie and a guarantee that there are no other people within five kilometers.
Post Office Box 15424, Suva, Fiji Islands; +679 3448 128; www.wakaya.com; rates start at US$2,400
More on CNNGo: 10 best Aussie beach bars
South America
Estancia Vik Jose Ignacio, Uruguay
Estancia Vik combines ranch, beach and high-end art on 16 square kilometers of Uruguayan pampas. The suites house installations by the country's leading artists and public areas, including even the gym, display paintings and sculptures.
Polo lessons are available, along with a number of other activities.
Camino Saiz Martínez, Kilometer 8, José Ignacio, Maldonado, Uruguay; +598 94 605 212; www.estanciavikjoseignacio.com; rates start at US$500
Kenoa Resort, Brazil
Known as Brazil's most laid-back area, Bahia is home to some of the country's best beaches.
Kenoa Resort occupies a prime spot near a nature preserve, and is an "eco-retreat" built from natural materials with an emphasis on conservation.
Luxury is still a byword, however, with gourmet meals and attentive service.
Rua Escritor Jorge de Lima 58, Barramar, Barra de São Miguel, Alagoas, Brazil; +55 82 3272 1285; www.kenoaresort.com; rates start at US$575
Ponta dos Ganchos, Brazil
Ponta dos Ganchos is located on the peninsula in southern Brazil, and features stone-and-wood cottages in a tropical jungle overlooking a bay.
The top accommodation here is the Special Villa Emerald, with its private deck, infinity pool, a dry sauna, huge sleeping and living spaces, all of which come with incredible coastal views.
A beach barbecue of fresh seafood is a nightly option, and a romantic dinner for two on one of the islands can be easily arranged.
Rua Eupideo Alves do Nascimento 104, Ganchos de For a Governador Celso Ramos, SC CEP: 88190-000, Brazil; +55 48 3953 7000; www.pontadosganchos.com.br; rates start at US$643
Posada de Mike Rapu, Easter Island
At Posada de Mike Rapu, there are no televisions, but there are volcano treks, horseback rides on the beach, scuba dives and hikes to Easter Island's famous basalt statues.
Huge windows look out on the Pacific. Guests can relax after a day's explorations by taking hydro-massage baths.
Rates are all-inclusive.
Te Miro Oone s/n, Isla de Pascua (Easter Island) 2770000, Chile; +56 2 395 2800; www.explora.com; rates start at US$3,360 for three nights
The Cliffs Preserve, Chile
Ten kilometers of South Pacific coastline, the Cliffs Preserve showcases the vibrant environment of Patagonia.
During the day, guests can go bird watching, hiking, horseback riding, penguin/sea lion/whale watching, fishing, whitewater rafting and take helicopter trips over the Andes.
Decker 1031, Puerto Varas 5550479, Los Lagos, Chile; +56 65 439 512; www.cliffspreserve.cl; rates start at US$4,200 for four nights.
More on CNNGo: World's 50 best beaches


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How To Survive A Sharknado And Other Unnatural Disasters (Paperback) Book
(1 reviews)
Sharks Are Flying at Your Head at 300 mph. How Will You Survive? In the apocalyptic world we live in, Mother Nature is angry. Danger waits at every turn, and catastrophes like the Los Angeles sharknados have taught us that we need to be ready for anything. Too many lives have already been lost. But fear not. How to Survive a Sharknado and Other Unnatural Disasters is the first and only comprehensive guide to surviving the very worst that Mother Nature can throw our way. Inside this life-saving reference, youll find: Vital information about dozens of unnatural disasters and ungodly monsters that can injure, maim, or kill you, from arachnoquakes and ice twisters to piranhacondas and mega pythons; Easy-to-understand survival tips for avoiding a bloody demise; Inspirational words of wisdom from survivors, including Fin Shepard and April Wexler; Useful resources, such as the Shepard Survival Assessment Test (S.S.A.T), and much more. With this essential book in hand, you too can be a hero who laughs in the face of calamity while saving friends and family. Or you can just avoid getting savagely ripped apart by a robocroc. Either way, youve been warned. Now be prepared.
- Additional Details
- Dimensions: 5 W x 7.125 H inches
- Format: Paperback
- Number of Pages: 224 Pages
Reviewed by 1 customer
- Easy To Read
- Informative
- Page-Turner
Best Uses
- Gift
- Travel Reading
Comments about this product:
This is an awesome find. I received this with a Lootcrate item. Easy to read. Very entertaining, witty and funny. It would be more useful if the things in the book actually exists, thank God it doesn't. Highly recommended.


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The name celesta has many pronunciations as well. It may be pronounced as Celeste, Celesta or Cheleste. All are appropriate.
It is believed that musicians first attempted to use keyboards to produce bell sounds sometime during the 17th century, driven by the inclusion of bell towers and pipe organs in churches. Then when Mozart wrote the Magic Flute in 1791, he included a keyboard glockenspiel. Mozart's usage suggested to future generations how a keyboard approach might allow bell-like sounds to be used both for complex performance and for effective chordal accompaniments. It should be noted, however, that these early instruments of this early period produced sound using glass plates rather than metal.
In 1886, or almost a century after the Magic Flute, the Paris organ maker Mustel was granted a patent for a keyboard instrument whose keys drove felt hammers into thick copper plates to produce sound. He named this instrument celesta. The instrument included resonance boxes to amplify the sounds generated by the plates.
The celesta was probably not the first instrument of its type. Tuning forks and glass "sound boards" were already known in 1886, and it is likely that similar instruments had already been devised. But the celesta was the first such instrument to become established, thanks to it usage by Tchaikovsky.
Tchaikovsky first encountered the celesta in 1891 when stopping in Paris on his way to a tour through the US. Impressed with the instrument's sound, he immediately sent one to Russia and incorporated it into his Nutcracker Suite. Following this introduction, the instrument gained popularity with the Impressionists and with subsequent composers.
Within the Nutcracker, the celesta is used not only for solo play in Dance of the Sugar-Plum Fairy, but also in areas where the libretto was marked for "fountain-like" sound. Richard Strauss used the celesta to produce waterfall imagery in his Eine Alpensinfonie (An Alpine Symphony), and Ravel and Toru Takemitu similarly exploit the instrument's captivating timbre and its ability to stimulate the imagination. And of course the celesta has also found its way into many performances of the Magic Flute.
Mustel's celesta suffered from a number of limitations. His design tended to be very simple as the hammers were suspended by springs and propelled downward to produce the sound. Moreover, there was no piano-type action. The musician had to hit the keys fairly hard to get the sound out and therefore it was quite difficult to play rapid passages. Effective control of volume was also quite difficult. Performers may also have had problems to maintain smooth dynamics as they moved across the keyboard.
The Mustel workshop in Paris ceased all manufacture of celestas in 1970's. In 1989, Yamaha was requested to repair a Mustel-celesta by a musical instrument rental firm in Tokyo. This prompted Yamaha's Percussive Design Dept. and Piano Development Division to embark on a joint effort to develop a new celesta design. The result is a celesta that incorporates grand-piano action and overcomes all of the problems previously associated with celesta play. Yamaha began production of these instruments in 1992.
The noun celesta has one meaning: A musical instrument consisting of graduated steel plates that are struck by hammers activated by a keyboard. The celesta looks much like a harmonium, that is, it consists of a case with a keyboard and pedal. The case contains the metal bars, the resonators and the complicated striking mechanism. The sound of the celesta is akin to that of the glockenspiel, but with a much softer timbre. This quality gave rise to the instrument's name, celesta meaning "heavenly" in French.
Celesta's are mainly purchased by college and university schools of music for use with their symphonic orchestras. National and community orchestras will also purchase a celesta. Although treated as a member of the percussion section in orchestral terms, the celesta is played by a pianist, the part being normally written on two bracketed staves.
Celesta's are made to order and take approximately 3 to 4 months upon placing an order.
Yamaha celesta's offer many advantages. First, the action is the same as on a grand piano. The instrument also offers a wide dynamic range, allowing for soft balanced chords, loud expressive play, trills, glissandos, and other play techniques that are typical of grand pianos but were never before available on celestas.
Secondly, the Yamaha celesta offers full piano-size keys. White keys have Ivorite surfaces and the damper pedal is aligned as a pianist would expect, slightly right of center.
Third, the remarkable presence of the instrument comes out of Yamaha's long experience in developing percussion instruments capable of asserting themselves within orchestral environments. The instrument uses high-carbon tempered steel plates tuned to high precision, as well as original maple resonance boxes designed to make effective use of Helmholtz resonance.
Lastly, the adjustment of action and hammers is essentially the same as on a grand piano. Any problems that occur just before a performance can be quickly corrected by a piano technician.
The sound by Yamaha-celesta is produced by steel bars which rest on felt rails under hollow wood resonators. The steel bars are struck from below by felt-covered hammers which are connected to a keyboard by means of a complicated mechanism. Unlike the piano though, the celesta's hammers vary in size and weight. The lower notes are produced using larger hammers with a thicker felt covering, which results in a particularly warm and rich timbre.
The hand-made resonators, that are actually hollow boxes of maple, are fixed above the metal bars and fashioned to correspond exactly to the pitch of the bar below. The resonators serve to amplify the fundamental and resonance of their particular bar. This is especially important because steel bars produce a high proportion of inharmonic partials. The resonator amplifies the fundamental and suppresses the inharmonic partial ensuring a clearly identifiable pitch.
Double wheel locking casters are also included with each Celesta allowing the instrument to be transported easily for rehearsal hall to stage with little effort.
It is important to know that the celesta is a relatively quiet instrument and cannot make itself heard in an entire orchestra. The resonance of its notes is similar to that of the piano in the same registers, though a little shorter. Lower notes resound longer than high notes.
Its sound characteristics mean that the celesta's main tasks are the addition of color rather than melodic, harmonic or rhythmic parts. In combination with other instruments it brightens the overall sound. It combines most effectively with the harp, the high strings and the woodwinds, especially the flute. The warm sound of the celesta is less apparent in sound combinations than that of the glockenspiel.
Yamaha celestas are well known for their excellent playability, and are actively used by the Vienna Philharmonic, the Metropolitan Opera, the Leipzig Gewandhaus Orchestra, the London Philharmonic Orchestra, the Orchestre Philharmonique de Radio France, the Orchestre de la Suisse Romande, the NHK Symphony Orchestra, and by many other orchestras throughout the world.
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Why I'm Not Giving Presents This Christmas
Kara MacNeill | Posted 02.17.2013 | Canada Impact
Read More: Give a Goat, World Vision Canada, Donating to World Vision, Holiday Gift Giving, Giving to Charity, Giving to Charity for Christmas, Canada Impact News
About five years ago, I really did start saying 'NO' to knick-knacks -- not only getting them, but giving them as well. That was the Christmas I discovered World Vision Gifts. They loved the goats, clothing and medical supplies which were donated on their behalf to needy families overseas. I won't be giving things for Christmas -- I'll be giving hope.


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forum: Food & Drink
Pages: 1 2 | Home » Food & Drink » jamie's lemon linguine
#1 Wed 21 Feb 07 8:03am
jamie's lemon linguine
hi all,
ever since i view the lemon linguine, it has inspired me to whip it up as a vegetarian dish during my practical day at school..
the ingredients needed are simple and easy to get...
one of the ingredient says olive oil... can i subsitute it to vegetable oil or corn oil??
olive oil in some asians countries are preety expensive...
is there any other ingredients that would increase the protein content in the dish...
tofu maybe????
y'all,,thanx soo much..
#2 Wed 21 Feb 07 8:17am
Re: jamie's lemon linguine
it will probably taste terrible with anything other than olive oil - and try to get an extra virgin olive oil (they taste better)
tinned tuna could increase protein
#3 Wed 21 Feb 07 1:38pm
Re: jamie's lemon linguine
white rabbit
its suppose to be a vegetarian dish....
#4 Wed 21 Feb 07 3:06pm
- Member Occupation Part time on checkouts, trying to get an an Open Uni (MA) philosophy course
- From Leeds
- Member since Fri 09 Feb 07
Re: jamie's lemon linguine
Well, yes, but the tuna will be in a vegetative state, so that might count.
#5 Wed 21 Feb 07 5:25pm
- Forum champ
- From Switzerland
- Member since Fri 15 Apr 05
Re: jamie's lemon linguine
When I do lemon spaghetti/linguini I add asparagus tips, smoked salmon strips, crab meat or even tiny little shrimp. Not all together, obviously.
#6 Thu 22 Feb 07 7:41am
Re: jamie's lemon linguine
ah, i missed that bit
some "vegetarians" eat fish
#7 Thu 22 Feb 07 9:48am
Re: jamie's lemon linguine
well may be tuna counts....
adding asparagus is creative....
how bout addin' tofu?????
#8 Thu 22 Feb 07 10:27am
Re: jamie's lemon linguine
I think it would be a bit yuk with tofu - but i'm not a big tofu fan
#9 Thu 22 Feb 07 11:06am
- Forum champ Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: jamie's lemon linguine
I havn't made this recipe yet but it looks good.. After looking at it i would think some nice Peas would work in it. If you eat some brown rice at a different meal that day it will even give you a complete complementary protein. Another Idea is adding toasted Pine nuts. I didn't realize this but i did a quick google and 100g pine nuts contain 31g protein, the highest of the nuts and seeds. Pistashios might also be nice .
If you add the peas and pine nuts you could really boost the protein content up and add some nice flavour too . Hope this helps.
Only a fool argues with a skunk, a mule or a cook. { cowboy saying}
#10 Thu 22 Feb 07 1:03pm
Re: jamie's lemon linguine
OMG thanx sooo much Ashen...
u've been a great help for me...
i'll definitely try out pine nuts and peas in that recipe.
Pages: 1 2 | Home » Food & Drink » jamie's lemon linguine


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The 59th Annual IAPD Convention and Plastics Showcase will be in stunning downtown San Diego, CA, USA this September. There, you will join the best in the industry to celebrate plastics, meet with business partners, strike a deal or two and have some fun. Save the dates now and plan on visiting sunny San Diego in September!
The IAPD Convention and Expo Committee has identified two distinct formats for the last day of the convention: Showcase and Expo.
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The IAPD Plastics Showcase is the only place you can meet with the
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through 8/28/2015)
*Discounts apply for multiple booths
View San Diego Floor Plan
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The vengeful act of crapping on a lover's chest while they sleep.Buy the plush


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Groovin with DJ Coker & Bad Beat Groovin with DJ Coker & Bad Beat at Beauty Bar
DJ Bad Beat is an international Multi-Format DJ Entertainer & Radio Personality Performing Across The USA Europe & The Caribbean.
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