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Hi all,
I cant afford the Caboots Boba boots, nor the awesome Jango Wes versions, so I was forced to make my own.
I searched and searched eBay for weeks looking for the perfect base boot, well I couldnt find the perfect one, but I found a really good one made by ALDO.
They put me back under $20.00 shipped.
Heres a pic (from the eBay seller's auction):
I painted the sole white with Krylon fusion satin white.
I then custom dyed white duck canvas. The first color I used was RIT Pearl Gray (for the majority of the boot).
I then cut out a small piece and dyed that piece (which was already dyed gray) with a little black dye, thus getting them a nice charcoal for the center stripe.
I cut the fabric as per Bradleyfett's pattern, which can be located here:
Once I cut the fabric, I glued the canvas on the boots with Shoe Goo. (btw Shoe Goo stinks and will make you sick, use it really cautiously...)
I used TK409s suggestion for the black piping and 3/4" aluminum bar for the toe plate. Toe spikes are in the works....
Here is the second boot, with an inside look at the construction:
Higher rez pics are here:
************************************************** ***********
boot #2 is almost done:
the screws and texture of the canvas:
Now all I need are some accurate toe spikes!!!!!!! arrrrghhh!! any sugestions?


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The Dental Hygiene program beginning with the incoming students in Fall, 2017 is a two-year (seven quarter) bachelor degree program that requires full-time classroom and clinical instruction. This program has limited enrollment. The educational objective of the program is to prepare students who, upon graduation and successful completion of the National Board of Dental Hygiene (NBDH) and Regional Board exams in Local Anesthesia, Restorative, and Clinical Dental Hygiene, will be able to license and practice Dental Hygiene in 35 states. For more information, call 509-542-4571.
The program in dental hygiene is accredited by the Commission on Dental Accreditation (CODA) and has been granted the accreditation status of "approval without reporting requirements." The Commission is a specialized accrediting body recognized by the United States Department of Education. The Commission on Dental Accreditation can be contacted at 312-440-4653 or at 211 East Chicago Avenue, Chicago, IL 60611.
May 31, 2017
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I have one I picked up for around $200 at cabela's two years ago. I liked that it came with a rail for mounting a scope or red dot sight. I put a cheap($30) red dot on it and can hit a 3" target pretty concistently at 20-30 yds. The pistol shoots incredibly well and has very few failures as long as you keep it clean, especially the ejector. It shot better at first with hi-power rounds such as CCI mini-mags, but, after the first 2-300 rounds, it seems to eat anything I try in it. Mine was on the recall list and I sent it in for the firing pin re-fit and got it back in 3-4 weeks. Check here for info on the recall so you don't get one with the old firing pin.
NEOS Service Home
Thought you might like to see something I got from my aunt a while back, since you are in Manila. This might help explain the price of ammo down there.
It's a P38 made entirely out of bullets and brass, probably from left over WWII ammo, the base of the ashtray is a 115mm M14 round. The engraving says "Manila P.I. "45"


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Jamie Whincup continued his inexorable march to his fourth V8 Supercars' championship in Abu Dhabi over the weekend. The defending champion won the opening two races on Saturday to extend his lead over Mark Winterbottom in the series to 270 points.
The song remained the same in Sunday's race three when he again swept the field clean.
Whincup is now 296 points ahead of FPR's Winterbottom with two events to go.
"Until it's mathematically over I won't rest," says Whincup. "I won't be chilling out over the next two weeks. I would be much more comfortable if we had one event to go. We have worked too hard this year. Not only did we get ourselves in a position to lead, to turn the tide - don't underestimate that."
Will Davison was again second and this time Tim Slade rounded out the top three. Unfortunately, for the second time in 18 months, Karl Reindler's car exploded into flames after a mid-race pile up through no fault of his.
A fourth place finish in the final race assured Kiwi driver Shane van Gisbergen third place on the round podium and helped him bolster fifth place in the series' points standings with just two rounds to go.
"Tim [Slade, van Gisbergen's teammate] got a rocket start and I sort of settled into fourth to save tyres, knowing how they went off in the first two races," says van Gisbergen. "Then we got the safety car and they got a good cool off and the race was shortened, so that plan went out the window.
"As soon as it went green it was just flat out the whole time, but our tyres weren't really there at the re-start. They came on good but our balance was a bit different."
Qualifying for the three races was an unusual affair for the V8SC, as there was a single 20-minute qualifying session with drivers' three respective fastest lap times determining their grid positions.
Davison was back to his early season best by setting the fastest laps over Whincup and the flying van Gisbergen.
In the first two races Whincup got the jump on Davison and van Gisbergen to lead the pair home each time.
"Both races were pretty boring but you can't complain too much when you're in third," says van Gisbergen. "I couldn't quite get to the front two; well, I could have but it just would have burnt up the tyres so I just ran my own race. Just the feeling of being on the podium twice is good after the year we've had. It's really good for the team to get two podiums."
Winterbottom and Craig Lowndes' charge to challenge Whincup for the title took a hit with the FPR driver finishing sixth, fourth and fifth, while Lowndes could manage only eighth and two 11ths.


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Peking Garden offers two different lunch specials each day during the work week. The meals, at $8.75, come with rice, soup and egg roll. (Michael Cooper / American Press)
Last Modified: Thursday, May 16, 2013 2:09 PM
If a restaurant can stay viable for almost three decades, it must be doing something right.
Mr. and Mrs. Jay Huang opened Peking Garden Chinese Restaurant in 1984 and it has been a local favorite ever since.
Five of us recently went to Peking for our lunch break.
We have all eaten there many times and each of us has our favorite menu items.
The following is our take on the food and dinning experience.
My favorite entrees are the Mongolian beef and the long-life noodles.
The long-life noodles are the créme de la crème of lo mein. Once you've had Peking's take on the Chinese restaurant staple, you'll consider all other lo mein a poor man's substitute.
The Mongolian beef is mixed with green onions. It's similar to what you would find at P.F. Chang's, although I would give the national chain restaurant's version the edge.
• Recommendations: Mongolian beef, long life noodles and egg rolls.
I can make a meal off an order of egg rolls if it's just me eating. There are two in an order.
When I'm ordering an entree, my favorite is China pan. It is served with a dark sauce and generous portions of beef, chicken and shrimp, along with the water chestnuts, broccoli and carrots. It's extremely flavorful.
Aside from every order being cooked and served fresh, another bonus is being greeted by Mary with her sweet smile. She always takes time to stop by our table and ask how everything is going.
Sometimes, she will even tuck in an extra order of egg rolls "to go" because she knows I like them so much.
• Recommendations: China pan, moo goo gai pan, long life noodles, egg rolls, shrimp tempura and shrimp toast.
The lunch portions are generous but if you order off of the dinner menu, you can easily make two meals out of it.
If you enjoy alcoholic drinks, try a Scorpion or a flaming Volcano. They taste like fruit punch, but have some serious punch to them.
Peking is a family run restaurant and this is evident in the stellar customer service. Those who work there greet regulars by name and who doesn't like that?
Mr. Jay always makes sure to greet customers with a nod and a "nice to see you."
The restaurant is an old home and it is decorated in an Asian-Renaissance classic theme — it features antique furniture pieces, ornate traditional and Asian paintings, bronze lions, a "wishing well" pot, and of course, a big wooden Buddha.
The ambiance is quiet and the lighting is also soothing.
• Recommendations: Pepper beef, moo goo gai pan, and hot and sour soup.
While I like ordering something different each time, my favorite entrees are the Mongolian beef and the sauteed scallops.
Both dishes are served with a spicy dark sauce and come with fried rice. I usually order from the dinner menu which is never short on portions.
• Recommendations: Mongolian beef, sauteed scallops, chicken with garlic sauce, Robert McHale's Shrimp Noodles.
Peking has won awards and been named best Asian restaurant in Southwest Louisiana countless times.
You know the food and service are going to be great. The only question I ever have is, what am I going to try this time?
While I do have my favorites, there is nothing on the menu I wouldn't suggest.
If it is your first time, there are a few things you must check out other than the food.
First is the original artwork on the wall of the lobby. The prints, which are for sale, are by Charlie Huang.
Charlie has been putting his work up for years and it has been a joy to watch his talent grow. Knowing a little bit about goes into printmaking, I am always amazed by what he is able to produce.
• Recommendations: Long-life noodle, Mongolian beef, double-cooked pork, John Polk's shrimp, boneless chicken, egg drop soup and shrimp toast.
• Location: 2433 Broad St.
• Hours: 11 a.m.-2 p.m. Monday-Friday and Sunday; 5-9 p.m. Monday-Thursday, 5-10 p.m. Friday and Saturday.
• Phone: 436-3597.
• Online: www.pekinggardenonline.net
Posted By: Steve A On: 5/20/2013
Title: Resturant Review
We out in newspapaer land appreciate you guys going out to check out restaurants. Working as a service provider that is in and out of restaurants on a daily basis I would only ask of you one thing before printing the glowing reviews you write..........Make a tour of the kitchen. I've read too many reviews of restaurants that I wouldn't take my family and friends to eat at no matter how tasty the food is, because the kitchen is well...........just plain nasty.


text: Education is key to this state's future prosperity We are hugely relieved and grateful that public schools, local aid and public higher education were largely spared from the budget ax today, though our hearts go out to all the residents who will be losing vital public services and all the public employees who will be losing their jobs. In these extremely difficult times, the governor has joined us in recognizing that education is key to this state's future prosperity. By sparing education now, Governor Patrick is helping to ensure that we will be in much better shape to rebuild for the future when the economy finally rebounds. He recognizes that our greatest natural resource is an educated citizenry. Earlier this month, an announcement was made that Massachusetts students are once again first in the country on a major national exam – the National Assessment of Educational Progress. That is an accomplishment worth fighting for. Despite today's good news for students and educators, we are deeply concerned about the upcoming fiscal year now that the state has allocated the vast majority of the federal education stimulus money that was intended to last us through fiscal year 2011. Even today, the governor announced that higher education is only being spared by allocating $62 million in federal stimulus funds to offset cuts in that account. In light of this reality, we strongly oppose a proposed ballot initiative to drastically cut the state sales tax, and we urge legislators to support revenue-raising measures to see us through these difficult times. Although education does better under these 9C cuts than many other services, public education will be affected by several cuts that were made: Regional School Transportation: $18 million (44%). Special Education Circuit Breaker: $7 million (5%). Charter School Reimbursements: $5.2 million (6.5%).


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Ali Bosworth
Photos by Ali Bosworth. Victoria, British Columbia.
Photos by Ali Bosworth. Victoria, British Columbia.
180 Creative Camp is an 8-day media arts academy hosted by Canal180 in Abrantes, Portugal, from July 2nd to 9th. The event provides a unique environment for participants and invited artists to exchange experiences, learn and create together. I'll be headed out there to do a talk at the camp and more importantly hang with the participants. It'll be my first time to Portugal so I'm looking forward to exploring Abrantes as well.
Tickets are still available! Also if you happen to live in Abrantes I believe there are special terms for you to participate. Head over to 180.camp for more info and to see the list of speakers and workshops announced so far (more on the way).
Now for the really good news, we have a full package ticket (350 € value) to give away to one of you, which includes participation in the 8-day camp, accommodations and food. All you have to do is share a link to your website or Instagram in the comments below. Click the link below and scroll down to the bottom of this post and use the Disqus comment widget. We'll pick a winner in two weeks! Good luck.
Love the line work in these drawings by artist Noel Badges Pugh. See more images below.
A selection of work by photographer Chris Coyle. More images below.
Aint–Bad Magazine is looking for submissions for issue No. 12! Their goal is to put your best work in front of a crew of 15 curators from around the world (myself included). With each curator selecting two photographers, a total of 30 photographers will be feature (and interviewed) for the final printed publication of the best contemporary photography out there today.
While there's no specific "theme" for this issue, you may wanna explore Aint–Bad's archives or look at the images below to get a sense of the imagery they've showcased in the past. If you think your work might be a fit and are interested in submitting, head over here.
Came across this great archive of Katsuhiro Otomo's art and put together a little selection of my favourite Epic Comics Akira covers. More images below.


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News Posts
Researchers Discover Oldest Primate Fossil Skeleton on Record
by AMNH on
The world's oldest known fossil primate skeleton is from an animal that lived about 55 million years ago and was even smaller than today's smallest primate, the pygmy mouse lemur. The new specimen, named Archicebus achilles, was unearthed from an ancient lake bed in central China and is described by an international team of researchers today in the journal Nature.
Cool Finds at 2013's Identification Day
by AMNH on
Mysterious rocks, fossil bones, and other curious items streamed into the Museum last month, as thousands of visitors brought their finds to the Museum's annual Identification Day on Saturday, May 11.
Brilliant Blunders: A Q&A with Mario Livio
by AMNH on
Even geniuses make mistakes. That's the reassuring message of the engrossing new book Brilliant Blunders: From Darwin to Einstein—Colossal Mistakes by Great Scientists That Changed Our Understanding of Life and the Universe, by theoretical astrophysicist and noted writer Mario Livio. Livio will give a Frontiers Lecture on Monday, June 10, at the Museum on the topic of brilliant blunders by such towering scientific figures as Charles Darwin and Albert Einstein, and more.
Adventures in the Global Kitchen: The Art of Fermentation
by AMNH on
The process of fermentation—transforming foods to make them more digestible and more nutritious—is as old as humanity itself. In this podcast, join Dan Felder, head of research and development at the Momofuku Culinary Lab, and author and fermentation specialist Sandor Katz, in a lively discussion about kimchi, kefir, and other fermented delicacies.
2013 Young Naturalist Award Winners at the Museum
by AMNH on
Twelve student scientists were recognized today at an awards ceremony and luncheon as winners of the American Museum of Natural History's 16th Annual Young Naturalist Awards, a nationwide science-based research competition for students in grades 7 through 12 supported by Alcoa Foundation.


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A few months ago, my wife and I went to an international apiculture conference in the state of Oaxaca. We got to meet a lot of interesting people, from different parts of the world. There were a lot of interesting pieces of information that shocked me in different aspects of my beekeeping experience. When Africanized bees started to take over in that part of the world, a lot of beekeepers left the trade and now, it is having a difficult time bouncing back. The state of Oaxaca is just plain beautiful and diverse; there are different eco-regions. You can drive from the gulf coastal plains, into the river valleys of the sierra madre, to the trans-Mexican Volcanic Belt or into the humid Oaxacan mountain forests. The diversity is great, the forests have a great deal of bromeliads, orchids, ferns, etc. I also saw coffee, banana, citrus and all kinds of plantations. According to different sources, Oaxaca still has a lot of unspoiled forests.
The beekeeping there is completely different from anything you are used to. There are bees being kept on clay jars, hollow logs and baskets. I got to see working apiaries of Melipona bees; amazing how they build their hives like stacks of pancakes.
Most beekeeping in Oaxaca is done on a rustic way, and most honeys are unique to the areas.
Oaxaca is just an amazing place for me.
Dr. Victoria Soroker, entomologist and scientific director for the state of Israel, in charge of chemical ecology, bee colony losses and arthropod-plant interaction studies, asked me to consider taking her and some of her coworkers into the different apiaries that may represent the regions of Oaxaca and I may just do that soon. She wants to see africanized hives and the way people just cope with them. I love Oaxacas, and would love to get to see the mountains, the cost, the forests, the jungles and the people, the culture, the food and enjoy their hospitality once again soon.


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Fenella Saunders
An egg might seem to be its own little world—encapsulated and
cut off from its environment, at the mercy of the forces of nature.
But some eggs are very aware of what's going on around them. Not
only that, certain eggs can also respond to their circumstances and
hatch up to 30 percent prematurely in order to better their chances
of survival.
Karen M. Warkentin, a biologist at Boston University, and her
colleagues have been studying the red-eyed treefrog, Agalychnis
callidryas, an inhabitant of Central American tropical forests.
The frog lays gelatinous clutches of eggs on leaves overhanging
ponds, so that when the tadpoles hatch, they drop into the water.
However, the eggs' arboreal location makes them vulnerable to
consumption by snakes and wasps.
The usual gestation period for red-eyed treefrog eggs is six to
eight days. Warkentin found that after four days of gestation, if
the clutch is attacked by a predator, the tadpoles will suddenly
start to hatch and fall into the water. A predator can do nothing
but watch as its prey literally slips away while the predator chews
its first mouthful.
But how do the eggs know that they are under attack? It doesn't seem
to be chemical cues or signals from doomed sibling eggs. The eggs,
it turns out, sense vibrations from the attack. As the eggs
are secured in a rather tough gelatinous coating, a predator such as
a snake has to really tear into the clutch in order to pull free a
bite, jarring the entire clutch in the process.
To prove that this was the signal that the eggs cue into, Warkentin
inserted a small accelerometer into clutches of eggs and recorded
the vibrations from snake attacks. She then replayed these
vibrations, using a device called a mini shaker, to other egg
clutches. These tadpoles hatched in response to the vibrations, with
no actual snakes present.
The treefrog eggs are subjected to a number of other, harmless
vibrations, such as those from wind and rain. In the same type of
playback experiments, few eggs would hatch in response to vibrations
from these benign events. Somehow, the eggs can tell the difference
between dangerous and safe vibrations. As Warkentin reported in June
at the Acoustical Society of America conference in Providence, Rhode
Island, the eggs seem to pick up a combination of attributes
of the signal.
Both snake attacks and rain have low-frequency components in their
vibrational signals. However, rain has additional higher-frequency
components that are not found in snake attack signals. In addition,
the duration and spacing of vibrational events are different for the
two signals. For instance, during a rainstorm, longer-duration
vibrations occur when multiple drops fall in rapid succession, but
the interval between drops shortens. A longer snake attack would
likely have increasing intervals between bites.
Warkentin modified the recording of rain and snake attacks so that
each sounded like the other: She clumped the rain vibrations into
short bursts that were widely spaced and evened out the intervals
and durations of snake-bite vibrations. The eggs hatched more to the
"snakeified" rain signal than to actual rain or to the
"rainified" snake signal.
The investigators then created entirely artificial signals from
white noise with various burst and interval lengths. They found the
highest rate of hatching—up to 75 percent—from signals
that had a half-second duration and intervals of 1.5 to 2.5 seconds.
Such stimuli with intervals longer than their durations are
consistent with the patterns of snake attacks, but not with rain.
Either signal on its own was not sufficient to induce hatching.
Neither was continuous vibration. "More vibration is not more
scary to the eggs, it's not that simple," says Warkentin.
It is still unknown how fetal tadpoles sense vibrations, but
Warkentin suspects that they may be using their lateral lines. These
hairlike receptor cells on the skin of tadpoles and fish are
sensitive to water movement.
But why wait until a snake attacks before hatching, instead of
sensing, say, the vibration from a snake approach? "A snake can
sit there looking at the egg mass for an hour and nothing would
happen," says Warkentin. The problem may be that once the
tadpoles hatch, they are not out of the woods. In the water, they
face a host of new predators, such as shrimp and insects. Preemie
tadpoles are not only three-quarters of the size of a
fully-developed tadpole, but have less-developed respiratory,
gastrointestinal and possibly nervous systems, all of which make it
harder for them to escape predators.
The eggs therefore need to be absolutely certain that they are under
attack before they hatch, trading this off with the risk of being
taken in the first mouthful. The eggs begin to hatch on average 16
seconds after the first bite, taking their time to sample the signal
for all the components that confirm that this is a deadly event. A
snake attack is several minutes long, so most tadpoles still have
time to escape.
Warkentin says that more than a dozen amphibian species show induced
hatching, as do some fish, one species of spider and possibly some
crustaceans. "We never used to ask these kinds of questions
about eggs," says Warkentin. "Over the last 10 years, we
have discovered a number of ways that embryos can detect information
about their environment and respond to it, and we still don't know
the full range of the kinds of things eggs can do."
Community Guidelines: Disqus Comments
The Art and Science of Communicating Science
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Of Possible Interest
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© 2016 Sigma Xi, The Scientific Research Society


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Couch Cleaning Wheelers Hill
Couch Cleaning Wheelers Hill 3150
Squeaky Clean Couch Wheelers Hill 3150 offers you a quality couch cleaning service at a cost effective price.
Bred in the local suburbs of inner Melbourne, our business aims to provide you a gold class customer experience that comes straight to your door. No material is too difficult: whether it's leather, cotton, polyester or an alloy, we're happy to take the chore of couch cleaning off your hands. Our Couch cleaning services are offered across the suburbs of Melbourne anytime. To avail our 24X7 Couch cleaning services for Wheelers Hill 3150 in Melbourne, you just need to call us at NUMBER to get a customized quote and avail our service at your doorstep.
A small professional business with a family owned heart; we go above and beyond to impress our customers. At SqueakyCleanCouch, our staff know our business is only as good as our reputation: that's why we inject customer service into every stage of the process. You'll find our certified cleaners amicably cater for any and all of your requirements.
A unique approach to couch cleaning
Our team takes a unique approach to couch cleaning. For neutralise those tough to clean stains, we have trained our cleaners in chemistry so that they know exactly how to get to the root of problems. For example – did you know that in order to neutralise red wine stains, you mix white wine and sodium bicarbonate into a cleaning solution?
Thats right; when it comes to couch cleaning, we're the best in Melbourne.
When you book with SqueakyCleanCouch, you receive:
- Gold star customer service.Our friendly team exists to look after your every requirement.
- Biodegradable cleaning agents.We don't hurt the environment by using the latest environmentally friendly couch cleaning solutions.
- Guaranteed result.We won't rest until we get the job done; that's our promise.
Our valued customers can attest to our attention to detail, our utmost professionalism, and most importantly: our drive to get the job done well.
Interested in the latest couch cleaning deals and services? We'd love to hear from you. Call us today on 1300 362 217.
Tags: Couch Cleaning Wheelers Hill 3150, Lounge Cleaning Wheelers Hill 3150, Scotchgard protection, Upholstery Cleaning Wheelers Hill 3150
Sofa, couches, lounge suites, chairs, and other upholstered furniture add to the aura of the decor.
Be it a residential property or a commercial one, these seats catch the eye of your guests in the first glimpse. Also they are used most often on daily basis. And in a home with pets and kids, it becomes inevitable to avoid dirt, dust, stains, and spillages. But they don't need to be permanent as Squeaky Clean Couch Melbourne delivers most efficient couch cleaning services at most affordable prices in Melbourne.
Apart from couch cleaning, we also have expertise in lounge cleaning, leather/microfiber upholstery cleaning, upholstery stain removal, and upholstery water damage restoration etc.
Our Couch Cleaning Service
Our couch cleaning process at Squeaky Clean Couch Melbourne is pre-defined as follows:
- Pre-Inspection: Once our experts reach your place, they will pre-inspect the couch to be cleaned for proper understanding of what needs to be done and what fabric your couch is made of.
- Vacuuming – We have strong vacuum machines to remove all dry dirt, soil, and other contaminants from the couch.
- Stains Pre-Treatment – The stains and spots on your couch are treated with an application of an eco-friendly solution. We use agitating machines for improved results.
- Hot Water Extraction – Our experts use hot water mixed with cleaning solution under high pressure to clean your couch. And then a suction machine will suck everything including water, solution, and soil, contaminants etc.
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At all times, our experts at Squeaky Clean Couch Melbourne will avoid any unnecessary mess at your property and the furniture they move for cleaning couches will be put back to its original place once the job is done. We have special services for same day and emergency couch cleaning requests because we know that it could be needed on urgent basis too.
To experience an out of this world couch cleaning service, call our experts today!


text:
Prisoner accused of killing correctional officer identified
Killed one officer, critically injured another
CROWLEY COUNTY, Colo. - The inmate accused in the deadly attack against two correctional officers at the Arkansas Valley Correctional Facility has been identified as 33-year-old Miguel Contreras-Perez.
Official say that Contreras-Perez acted alone when he attacked the officers, killing one and critically injuring the other on Monday.
55-year-old Sergeant Mary K. Ricard was killed in the attack. The other officer, Sgt. Lori Gann, was critically injured and taken to Parkview Medical Center in Pueblo for treatment.
Alison Morgan, a spokeswoman for the Colorado Department of Correction, said the incident happened in the kitchen during early-morning breakfast preparations. Morgan said lower-risk inmates regularly help prepare meals there.
Contreras-Perez is serving a 35-year to life sentence for the crimes of kidnapping and sexual assault with a deadly weapon.
"It was a limited, isolated assault," said Morgan during a briefing Monday afternoon at the San Carlos Correctional Facility in Pueblo.
The Colorado Bureau of Investigation and the Office of the Inspector General are conducting a probe into the attack.
Ricard began her career with the Colorado Department of Corrections at Buena Vista Correctional Facility in November 2003. She transferred to Arkansas Valley Correctional Facility in February 2007.
Many DOC facilities remain on lockdown until the investigation is complete. Morgan said the move is to provide the AVCF with any necessary resources. Meals for inmates at the facility are being prepared at and brought in from other DOC facilities, she said.
Gov. John Hickenlooper visited the injured officer at Parkview on Monday afternoon after touring the AVCF earlier. He released the following statement regarding the incident:
"We are deeply saddened by the death this morning of a staff member at the Arkansas Valley Correctional Facility. Our condolences go to her family and her co-workers at the facility. Our hearts and prayers are also with the staff member who was injured and remains hospitalized. We are doing all we can to support the families and employees impacted by this incident."
Among those attending Monday's briefing was Buffie McFadyen, a former state lawmaker who now serves as executive director of Corrections USA, a nationwide nonprofit group representing corrections officers and staff.
McFadyen said she worries about safety and understaffing at the facility since two state budget cuts in the past decade. The DOC said the facility currently has 999 inmates with a capacity of 1,007, overseen by a staff of 324.
"We remember police officers, the State Patrol and sheriff's deputies," said McFadyen. "But we don't often remember the correctional officers who work 24 hours a day, seven days a week with the same people we lock up."
Morgan said the population at the AVCF is a mix of minimum, medium and close custody inmates. Close is the next step before maximum, the most serious level of offenders.
Tom Clements, DOC executive director, did not attend Monday's briefing because he's recovering from a serious bicycle accident. Morgan said Clements is following the investigation from his hospital bed, and conveyed condolences to the officers' families.
"We're hurting and we're in mourning," said Morgan about the DOC.


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Compston House American-Style B&B
Compston House is a traditional 1890's Merchant House, built of lakeland stone, which now has a contemporary look and an American-twist. Sue and Jerry are native New Yorkers, who quit the ''rat race'' of their corporate jobs to run a child-free bed and breakfast in the centre of the wonderful village of Ambleside.
Sue loves to cook and has received the prestigious Visit England Breakfast Award for six years. She makes her own pancakes fresh and hot everyday, and also cooks up a great full English breakfast, overstuffed cheese omelettes, and eggy bread as you like it, and as a special treat on Sundays—homemade blueberry muffins!. And, Jerry's Brooklyn hospitality will make you smile!
Read more about breakfast on the
|Breakfast Menu here
Breakfast is included in your tariff!


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Deer Herd Management for Georgia Hunters
Harvest Strategies
One good rule of thumb is that it is much easier to manage the deer population and reach your harvest objectives on larger land areas. For example, a club leasing 2,500 acres has a greater chance for successful management and achieving objectives than a club which leases only 500 acres. The reason, of course, is that deer do not recognize ownership boundaries and often have home ranges which span across two or more adjoining clubs or leases. Other clubs harvest strategy may be different from yours. For example, while your club may be managing for quality deer by restricting antlered buck harvest the adjoining club may be killing too many bucks but not enough does. Some of these bucks will likely be bucks you have passed! One obvious solution to this problem is for two or more adjoining clubs to share information and cooperate on their deer management objectives. The combined acreage of cooperating adjacent clubs can be much more productive and successfully managed.
Harvest strategies will differ depending on your objective and the harvest approach required (stabilize, increase, or decrease) to meet your objective. Also, the size and composition of harvest are linked to the physiographic regions of Georgia and the quality of the habitat within a region. The Piedmont, Ridge and Valley, and Upper Coastal Plain Physiographic Regions are the most productive deer regions in Georgia and contain the great majority of deer leases. The Mountains and Lower Coastal Plain Physiographic Regions are less productive for deer and contain fewer deer leases. To put deer harvests in perspective, a harvest of 5 deer per square mile (640 acres) is good in the Mountains and Lower Coastal Plain and 15 deer per square mile is good in the other regions. Harvests exceeding 25 deer per square mile have commonly occurred on small land areas in the Piedmont.
After you have collected the necessary data from your harvest and determined your management strategy for the herd (maximum population, maximum harvest, quality management or trophy management), you can begin to work toward that objective. Use your data to determine the current herd status. You will need to know the total antlered buck harvest, total number of yearling ( l.5 year old) bucks and the average beam length of yearling bucks.
1. Determine the average beam length for yearling bucks by adding the beam lengths of all yearling bucks and divide this total by the number of yearling bucks to get the average.
2. Determine the % yearling bucks in the harvest by dividing the number of yearling bucks by the total number of antlered bucks.
3. Determine the total buck harvest per square mile (640 acres) by multiplying your harvest times 640 then dividing by the acreage in your club.
Compare these values to columns A,B, and C in the harvest strategies table (Adobe Acrobat Reader required) to determine the present status of your deer herd (column D). Column E shows the population level relative to carrying capacity of the habitat. The next step is to fill in the number of bucks you harvested last season into column F in the same row with your current herd status. Finally, determine your doe harvest goal for next season by multiplying your total buck harvest by the appropriate factor in column G to reach your deer management strategy (column I). Following this recommendation for doe harvest is the key to the success of your program. It is more important than passing up bucks. Column J will show you the expected trend in the deer population if you meet your doe harvest goal. It may take two or more years to see measurable changes in the deer herd. A commitment to stick with a management program for several years is necessary to see measurable results.
Let's use the 700 acre Big Buck Club for an example (provided in the harvest strategies table) . A summary of their kill sheet shows 12 antlered bucks and 7 does killed. Yearling buck beam lengths averaged 7.8 inches and there were 58% yearlings (7/12) in the kill. Buck harvest per square mile was 11 (12*640/700). The club currently fits in Maximum Harvest but their goal is Quality Buck. To get there multiply 12*1.2 (Doe Harvest factor) to yield a Doe Harvest Goal of l4 and decrease the population.
Consequently, the Big Buck Club will need to double the doe harvest to 14 does and reduce the buck harvest to about 6 bucks. Additionally, they need to reduce the percent of yearling bucks in the harvest. As you can see from this example, the key to the population size, total number of bucks and antler quality is both the number of bucks and especially the number of does in the harvest. The necessary number of does to harvest is presented as a percentage of last year's antlered buck harvest.
What about button bucks? Despite your club's best possible intentions to pass up button bucks, there will undoubtedly be several taken. Don't worry too much about this. A modest harvest of button bucks will not affect the success of your program. However, for purposes of simplifying our calculations, don't include button bucks in any of the harvest totals or formulas used in the table.
Given a choice of objectives, most hunting groups will probably choose the MAXIMUM HARVEST or QUALITY DEER harvest options. These are actually very similar strategies, except for the intensity of adult buck harvest. However, if there is a lack of information about their deer herds, many clubs almost inevitably seem to manage conservatively for MAXIMUM POPULATION by harvesting too many antlered bucks and too few does every year. Over the span of a couple of years, this causes antler declines and habitat deterioration due to overpopulation caused by poor food supplies and decreased carrying capacity. It also creates a skewed sex ratio favoring does.
When accurate records are lacking, a good rule of thumb to stabilize a heavily hunted population (i.e. high buck harvest) is to harvest does at the rate of 0.6 that of the antlered bucks. The reasons for this doe factor are: 1) does are usually born into the population in slightly lower numbers than bucks; and 2) does often die from causes other than legal hunting at a higher rate than bucks. This percentage will stabilize the population in most cases where there are no buck harvest restrictions. If any restrictions are placed on the antlered buck harvest (such as a season bag limit of one per member, or antler restriction of 4 points on one side, or any reduced hunting pressure on bucks in an effort to maintain an older age structure) then this stabilization factor often exceeds 1.0 (does per antlered buck). These percentages are reflected in the harvest strategies table, options 2 or 3. Many clubs statewide are currently harvesting less than 50% does per antlered buck each year even though the statewide average has been running near 50% for several years. Low doe harvest rates on some clubs combined with excessively high harvest of bucks each year, causes a steadily increasing population in which body and antler conditions decline, the population sex ratio skews greatly toward does, and fawn production per doe declines.
If your club has decided to select QUALITY DEER MANAGEMENT (QDM) or TROPHY BUCK MANAGEMENT strategies, then you must limit the percent of yearlings in the harvest to less than 50%. Success in these strategies is determined in part by the number of bucks harvested during the season. Typically, you can not harvest more than 5 bucks per square mile in QDM or TROPHY BUCK MANAGEMENT. This will often require a reduction from your current buck harvest. Although this reduction will not be easy, there are several ways to accomplish it. One is the season limit rule where all harvest of antlered bucks on the club is stopped as soon as the season limit (6 in our example) is reached no matter when this occurs during the season. Another approach is to reduce the antlered bag limit per member from 2 to 1. Of course, one possible method of reducing buck harvest is selection based on antler size. A selective buck harvest system can be installed to successfully implement the QUALITY DEER or TROPHY BUCK options. There are many variations of this basic selective harvest theme that can be tailored to the club and the habitat. Two methods which are already being implemented in several Georgia counties are to harvest 1). bucks with 4 points on one side or better; or 2) bucks with a 15-inch or greater outside spread. All smaller bucks are passed up. (Note: a 15-inch spread is the approximate width between the tips of bucks' ears when they are extended outward in alert position). This restriction criteria is only appropriate for the best habitat and consistent "big deer" areas. We recommend against a 16-inch spread restriction because in many parts of Georgia even 4.5 year old or older bucks will not exceed this spread.
A selective harvest system must be carefully tailored to the condition of the deer herd. Shooting all spike bucks in parts of the Mountains and Coastal Plain, for example, would be counter- productive since virtually all of the 1.5 year-old bucks are spikes in these areas. On the other extreme, in portions of the Piedmont and Upper Coastal Plain, there are many herds which have less than 50% of the yearling bucks with spikes. Some clubs take some spikes under these conditions in an attempt to influence the genetic quality of the deer herd. Whether it really does any good or not probably varies on every piece of property and is still a subject for debate. Given older age, spikes will usually grow to reasonable quality bucks. It is unlikely that selectively harvesting spikes will improve the quality of the herd. Wildlife biologists can provide valuable information and advice on selective harvests tailored to your local area and the condition of your deer herd.
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I think that I accidentally killed the queen of one of my old swarms by putting mentholated mite control in it. This year I had ordered five new swarms with an extra queen. The guy that I bought my bees from had trouble with the US Post Ofice delivering them.. ) who would have thought that ??? ) swarms came without the extra queen. So instead of splitting the swarms for the old hive and trying to requeen it that way. I had to wind up putting the five swarms I ordered into olny five new hives without requeening the old one that I killed. Today, my queen just now arrives and instead of one queen, I now have two queens from him as a complimentary gratitude for the mistake. What I am going to try to attempt is this:
I am going to make a new box for the extra queen. I am going to steal two frames of brood and one frmae of honey from the hive that I killed and put them in her box. Since there is not enough workers in the old hive, I am going to break open one of the new hives that I just set. I am going to steal one of the frames from there (hopefully about a hundred or so workers will cluster the frame)and put that frame into her box also. then I am going to close the box entrance for a couple of days while introducing the queen and then come back about 4-5 days later to let her out of the cage.
Do you see any problems with this method?
[This message has been edited by erich5470 (edited May 15, 2004).]


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Wonderful apartment in Lisbon's historic center with air conditioning
Størrelse50 m²
- Familie / Barne vennlig
- Kjøkken
- Klimaanlegg
- Vaskemaskin / tørketrommel
- Røyking tillatt
- Balkong/terrasse
- Internett/WiFi
Oversikt over eiendommen
|Travessa da Caldeira, 1200 Lisbon, Portugal
|Eiendoms ID
|Innen noen få timer
|Kalender oppdatert
|3 dager siden
Equipped with a preoccupation focused in the design and comfort, the apartment provides appropriate conditions to 4 guests (with a couple bed and a sofa-bed of spring-mattress).
We underline that has full equipped kitchen, air conditioning in the bedroom, LCD, DVD and internet access wireless free of charge. Bed linen, towels and in and out clean service are included.
Bus stop : 100 m , Shops : 100 m , Subway(metro) : 300 m , Supermarket : less than 50 m , Town centre : 150 m.
Santa Catarina is an ancient District of the city where magnificent palaces are mixed with dwellings of the people of the centuries XVIII and XIX. It has a privileged position in the top of the hill, and turned for the edges of the Tagus. Due to having traffic conditioned access it is a very calm zone, almost without car circulation.
HusreglerRates for 2 persons. Surcharge of 10€/day, for any adittional person.
Arrival at any day.
Short stays allowed from 2 day(s) .
All charges-included.
Security deposit requested at check-in 150EUR to cover eventual damages/breakages. This deposit is returned at check-out, if for any reason isn't possible, we refund it until a week after the stay.
Discount depending on length of stay, Key pick up with owner, Owner not present on location.
|Ukentlig rate for opptil 2 gjester
|Månedlig rate for opptil 2 gjester
|Pris for >2 gjester
|49 NOK pr. gjest/natt ekstra
|Innsjekking etter
|Etter avtale
|Check-in før
|Etter avtale
|Utsjekking før
|Etter avtale
Vurdering av denne eiendommen
I have just spent almost 3 months in this apartment. It was a very nice experience. The apartment is small but has everything you need and the location is perfect. Sara was always responsive to my questions and requests. I also have to say that Victor (the King of the Street) was always helpful and available.
I would highly recommend this apartment to anyone visiting Lisbon!
Pros: exactly as pictured, clean and modern, with functioning kitchen including dishwasher. The coffee and tea supplies were a wonderful touch. There are two little stores outside the door where you can buy anything from onions, eggs to beer and sandwiches. We also pre-arranged (for 20 euros) to be picked-up from the airport as there were 4 of us, including 2 small kids, with 3 bags, and it was the best to do for first time experience in Lisbon. Victor, the owner of one of the stores on the street, met us and whisked us across the city right to the door of the apartment. This is a great feature as the immediate neighbourhood is closed off to non-resident traffic? A taxi will get you there too. The neighbourhood is lovely with narrow windy and steep streets typical for old Lisbon. Within short walking distance you'll find everything you need, a gorgeous viewpoint, local restaurants, McDonald's, trendy farmers market, supermarket, train station, buses, tram, and a little farther Comercio square and downtown.
Cons: noisy until the early morning especially Thursday, Friday and Saturday for socializing and parties, and Monday/Tuesday for the garbage trucks. We handled it by closing the doors and using earplugs. The air conditioning is only available in the bedroom, which get plenty of wind, it would have been helpful to have a fan for the living room for when we had to shut the windows.
We had a lovely stay would stay here again. Thank you!
This was a very good choice. Everything was all right- location, equipment in the appart,nice view from the window.ment. The stay was very pleasant-clean and nice appartment, big enough for two or even three, we didnt use air condition, there was no need to use it. Good and pretty neighbourhood, It is a good choice to the take the car from the airport- its 20 euro, there were no disadventages.
Perfect stay in a perfect apartment! Unbeatable location; we barely used the metro to see the city. Wonderful bars, cafes and restaurants on almost every corner. Rooms, as well as the bathroom and the kitchen were immaculate clean and wi-fi worked perfectly. The owners gave us a ride from the metro station to the apartment upon our arrival, which was very kind, as our plane landed late in the evening, plus it was delayed. Overall, a very positive experience. Highly recommended!
Super Apartement und unkomplizierte Abwicklung. Die Lage ist sehr zentral und doch sehr ruhig.
Eenvoudig appartement, centraal gelegen in rustige zijstraat.
Alle faciliteiten zijn aanwezig. De ontvangst en hulpvaardigheid van de verhuurder zijn hartelijk.
Un apartamento en un lugar centrico de Lisboa. En una calle con sabor portugués y de facil acceso a los tranvías núm. 28 y 15. Tambíén Parking cercano en via do Combro a 13 euros las 24 horas. El apartamento es muy correcto, limpio con aire acondicionado y puedes ver la TV internacional. Los encargados son muy amables y tienes a 10 m. una gienda de comestibles. Sinceramente. Lo recomiendo.
El apartamento esta muy bien situado en una de las zonas más bohemias de Lisboa.
Lo mejor, la limpieza y la decoración del apartamento. Muy recomendable para pasar unos días en la capital.
Lo peor, la cama-sofá que esta en muy mal estado para poder dormir.
Wir waren zu zweit für drei Nächte in Lissabon. Uns hat die Wohnung sehr gut gefallen, es war alles vorhanden was man für einen Aufenthalt benötigt. Die Wohnung war sehr gepflegt und in einer super Lage. Fußläufig gibt es einen wunderschönen Aussichtspunkt über den Hafen und viele Restaurants und Kneipen. Unser direkter Ansprechspartner vor Ort besitzt gegenüber der Wohnung einen Kiosk/Cafe, somit war die Schlüsselübergabe kein Problem. Er war jeder Zeit sehr hilfsbereit und freundlich. Wir würden die Wohnung jeder Zeit wieder mieten.
Consiglio senza esitazione questa sistemazione; l'appartamento è ben arredato e dotato di tutto quanto può servire per un soggiorno anche lungo. La posizione è molto comoda, in una zona tranquilla a due passi dalla fermata del mitico tram E28. Per l'arrivo fornirsi di una copia ingrandita della mappa di Google, perchè la via è piccola e non è visibile sulle carte delle guide turistiche.
- Kvalitetssikret innkvartering
- Hver vert er verifisert via telefon
- Sikker betaling med SSL-kryptering


text: I'm just about finished with my next hive, and I have some left over bottom bars: 14 grooved and 4 split. Short of using them for kindling, the only thing I could think of was using them for some kind of slatted bottom rack. Has anyone else used bottom bars for non-frame construction? If so, what did you make?


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this is a total newbie question, i know, but i can't seem to find an answer.
i have a booming hive, they seem to work tirelessly. i have 2 medium boxes chock full of brood and capped honey, one shallow box full with capped honey, and another shallow box on top of that that they're filling out quickly. i ganked 2 frames from the full box last night and put 2 empty ones in to keep them busy.
now... are both those supers available for me to pilfer honey? or do i need to leave them with honey in those for the winter? i know you need to leave at least 60 lbs of honey for them in the winter, but does that only include the honey in the bottom 2 mediums? in all the books and such, i've never seen a shallow box kept on for the winter. so can i just keep taking honey from those top boxes and replacing it with the empty frames?
thanks for your advice in advance.


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The letter you received in the mail is called your Acceptance letter. This letter contains some very important information about your enrollment at the college. The following information is provided in your acceptance letter:
- Student ID: 910XXXXXX <--Your ID number
- Student Status: <--indicates your student type
- Advisor: <--your advisor's name
- Program Level: <-- the credential you are seeking
- Program of Study: <--your major (according to our records)
- Admit Status: <--indicates if you require learning support classes
- Provisional Courses Required<--lists any learning support classes you are required to take
Make note of your student ID number because you will use that number on all forms and documents you complete for Athens Technical College, to log into your Banner Student Web accounts, and to identify yourself in all college communications.
Instructions for setting up your student e-mail account are also printed on your acceptance letter. You will not be able to access your student e-mail account until you receive your official acceptance letter from the Office of Admissions.
Remember to bring both your acceptance letter and your printed confirmation e-mail showing that you completed this orientation with you for advisement and registration.


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Carl Sagan loved science and wanted everyone else to love it, too. Thanks to his tireless efforts, many of us do.
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Dec. 20, 1996: Science Loses Its Most Visible Public Champion
- December 20, 2010 |
- 7:00 am |
- Categories: 20th century, Astronomy, Space Exploration


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Tuskegee University has been designated as the lead in a research partnership to enhance Alabama's research capabilities in nanobioscience and sensors.
Tuskegee will unite with Auburn University, Alabama A&M University, University of Alabama, University of Alabama at Birmingham, University of Alabama at Huntsville and the University of South Alabama. Through coordinated research and education activities, the institutions will expand on four areas: nano and biomaterials, nanofabrication, biotechnology and optics, and sensors.
The nano and biomaterials research will focus on making lighter and stronger building materials that are environmentally friendly. The nanofabrication part of the project will concentrate on the application of nanomaterials in chemical, biological and thermo-electric devices. The biotechnology research will work to define cellular and molecular mechanisms that regulate responses to nanobioscience and the adaptability to natural and manmade environmental challenges. The development of new optical and molecular sensing technology for use in environmental monitoring, counter-terrorism, and industry will be the focus for the optics and sensors research.
The National Science Foundation has awarded Tuskegee a Center for Research Excellence in Science and Technology grant. The $5 million award will fund the establishment of a center for researching nanobiomaterials from biorenewable and waste resources. The focus of the research will be on creating composite filler materials from waste and organic sources for use in manufacturing. The materials will be environment-friendly alternatives to synthetic, non-biodegradable materials. An educational outreach program will also be established to train and educate grade school and community college students and teachers. Mahesh Hosur, professor of materials science and engineering, serves as the principal investigator of this grant.
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An international consortium led by British oil giant BP has given the go-ahead for a $6.0-billion (4.4-billion-euro) investment in developing a major oil field in Azerbaijan, BP said Tuesday.
The new Chirag Oil Project will allow for the recovery of an extra 360 million barrels of oil from the Azeri-Chirag-Gunashli (ACG) field in the ex-Soviet republic, BP said in a statement.
"The project is planned to increase oil production and recovery from the ACG field through a new offshore facility which is designed to fill a critical gap in the field infrastructure," the statement said.
The first oil from the project is expected in late 2013, BP said.
About 1.4 billion barrels, or 188 million tonnes, of oil have been recovered from the field since its launch in 1997, BP said, and the potential ultimate recovery from the field is estimated at more than 5.0 billion barrels.
Operator BP holds the largest stake in the field with 34.1 percent, alongside partners including Chevron, Azerbaijani state energy firm SOCAR, Japan's Inpex, Norway's Statoil and ExxonMobil.
A mainly Muslim country wedged between Russia and Iran, Azerbaijan is a key partner in projects to deliver Caspian Sea energy reserves to the West through oil and gas pipelines to Turkey, bypassing Russia.
The country in 2009 extracted 50.4 million tonnes of oil and 23.6 billion cubic metres of natural gas.


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Dec. 11-19
Carmen L. and Hector M. Lopez to Tirath and Jaswinder Pandher, 9.27 acres, Lot 9B, Bellefonte Estates, $132,500
Tina Carter to Jason Ross, Lots 10-14 and 15A, Tower Heights, $208,000
Carl Ray Farris Estate to Carl Ray Farris Testamentary Trust, Lots 33-34, Block D, Indianapolis Subdivision, $1 and considerations
Sheila and Paul E. Frinak to Paul e. Frinak Revocable Trust, Lot 29, Majestic Oaks, Section 2, $520,000
Douglas and Linda D. Stockton to William and Krista McCormick, Lot 158, Hi Point Village II, $149,900
Amanda L. Renfrow to AR Investments LLC, Lot 12, Ardmore No. 2, $100,000
Secretary of Housing and Urban Development to Joe Nathan Edgar Franklin and Jennifer Mae Goode Franklin, Lot 9, Block D, Fairview, Waddy, $50,100
William b. Decker Living Trust to Elizabeth A. and Preston Tyler Monroe, Tract 2, Hargadon Farm, $87,500
Arthur L. and Beverly R. Hintz to Arthur L. and Beverly R. Hintz, 21.43 acres, Tracts 3-4, Wallace Smith Farm, $1 and considerations
Federal Home Loan Mortgage Corp. to Laura Peyton Lewis, Lot 10, Monica Gardens, $54,000
Nancy Davis to Tammy L. and Phillip E. Kirby, 1 acre, 1 acre, Lot 1, Aldridge Farms, $110,000
Donald J. Norton to Ivan and Mildred Cunningham, 6.266 acres, Rucker Farm, $141,500
Barbara, Nancy L, Donald A. and John Dennis Lorenz to Michelle L. and Timothy Brian Renfrow, 5.2 acres, Indian Springs, Section 6, $62,000
Raymond N. and Toni H. Roederer, Lot 61, Persimmon Ridge, Phase 1B, $415,000
Louis A. and Mary Anne Kosse to Gregory Louis Kosse, 74 acres on Beechridge Pike, 65.58 acres on Benson Pike and 5 acres of Beechridge Cemetery, $1 and considerations
Brian L. and Mary Hayes Smith to Verman Winburn, .6 acres, Tract A, Bryan and Mary Smith Property, $3,000
Hoopty Doo Investment Trust to Karen A. and Edwin Dale McGaughey, Tract 13, Chestnut Grove Farm, $46,000
Bradley and Susan O. Arterburn and Betty Susan O'Connell to Elgie McFayden and Irene W. Munyaka, Lot 21, Guist Creek Ridge, Phase I, $163,000
Brandon and Ashley Standafer to Linda Hardin Grubbs, Unit 2, Building 1, Washington Place Condos, $90,000
Darren Lee, Karrynn L., Greg and Julie Messer to Sherry and Bart Pickett, 15.79 acres, Hochstrasser Road, $278,000
Jagoe Land Corp. to Jagoe Homes Inc., Lots 47-48, Section III, Meadow Glen, $55,800
Federal National Mortgage Association to Briana Shaffer, Lot 47 North Country, Section III, $119,000
Jason D. and Kimberly Koenig to Angela N. and William T. Boyd, Lot 19, Woodfield, Section I, $124,900
James M. and Judy R. Cresap to JC Rental Properties LLC, property on College Street, $27,000
Scott W. Loeser to Scott W. Loeser Revocable Trust, 5 acres, Lot 13, Fox Run Farms, Section 1, $152,400
Sherry K., Sally K. and Lawrence F. Jelsma to Lawrence F. Jelsma, 13 acres on Eminence Pike, $495,000
Jennifer N. and Michael B. Bridge to Diane T. and Bradley S. Hatcher, Lot 90, Fairway Crossing, Section 2, $255,500
Federal National Mortgage Association to JC Rental Properties Inc., Lot 5, Block 15, $50,000
Joseph R. and Ada K. Miller to Jason M. and Jennifer Le Beeler, 6.086 acres, Tract 2, Rucker Farm, $173,000
Henry Rose Estate to Harold Edward Rose, 5 acres on Old Christiansburg Road, $40,000
Daniel L. and Emily D. Staples to Black Locust Farm LLC, 5 acres, Lot 8, Hunters Trace, $92,800
Jerico Riley to National Residential Nominee Services Inc., Lot 162, Cloverbrook Farms, Section 3, $183,000
National Residential Nominee Services Inc. to John Hindman and Melissa Carls, Lot 162, Cloverbrook Farms, Section 3, $183,000
Christopher J. and Laura Lynne Edelen to Christopher J. and Laura Lynne Edelen, Tract 1, Marion R. Smith Property on Taylor Estes Road, $1 and considerations
Jerry and Mary P. McRay Trust to Jerry and Mary P. McRay Trust A and Trust B, 59.99 acres on Eminence Pike, $330,600
Jerry and Mary P. McRay Trust to Jerry and Mary P. McRay Trust A and Trust B, 47 acres on KY 55 and 57.1 acres on KY 55, $490,000
Jason Edward Monhollen to Cynthia Kay Sizemore Monhollen, Lot 109, North Country, Section 4, Phase 2, considerations
Kenneth E. and Melissa S. Woodruff to Woodruff Living Trust, Tract 2, Buck Creek Lots, $1 and considerations
Fairway Crossing LLC to Michael and Jennifer Bridge, Lot 40, Fairway Crossing, Section 4, $62,000
James M. and Lois G. Newton Trust to Robert A. Smith, 46.94 acres, Tract 2, Newton Farm, $204,189
William Joseph Franklin III and Jo Ann S. Williams to Monica S. and Andrea Kelvin Spratt, property on Main Street in Shelbyville, $350,500
Michael and Carolyn Zachariah to Jonathan and Tracy L. Ballard, 5 acres on KY 53, $240,000
Karen T. Sparrow and Jerry W. Brown to William F. Koch and Paula Koch Nieto, Tracts 1B-2A and 2A, Gaba Farms West, $132,000
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text: Labels on single cuts of beef and pork better reflect nutrient composition. The next time you purchase beef or pork from the grocery store or butcher shop look at the label. Prior to March 1, 2012, the nutrition facts label on these cuts of meat will be updated to more accurately reflect the nutrient composition of the product inside. The nutrient composition was determined for nine fresh pork cuts, both raw and cooked. For beef, the nutrient content of 13 raw and cooked retail beef cuts was determined. Beef cuts had fat trim levels close to what is found in current retail cuts. The update makes nutrition information more accessible to consumers for 40 of the most popular cuts of meat. New labels will help consumers follow the recommendation in the Dietary Guidelines for Americans published by the USDA. Labels will include the number of calories and saturated fat, cholesterol, protein, sodium, and so forth. Any ground products that lists a lean percentage on its label will also list its fat percentage. The United States Department of Agriculture's (USDA) Agricultural Research Service (ARS) and Nutrient Data Laboratory (NDL) provided the new nutrient data sets. The data will make it easier for producers to provide mandated on-pack and butcher-counter-posted nutrition labeling. Prior to this rule, few retailers voluntarily provided their own meat labels. New nutrient data for fresh meat is needed as the agricultural industry's animal husbandry practices and industry procedures evolve and improve with time. NDL researchers collaborated with the beef and pork industries and several universities to conduct the studies designed to update the available nutrient data. For beef, the 1/8 inch, beef value cuts, and beef nutrient data base improvement studies were conducted. The results of the studies conducted led to a major update of the beef and pork nutrient data sets in the USDA-ARS National Nutrient Database for Standard Reference Release 24. This database is an authoritative source regarding food composition in the U.S. for more than 7,500 food items. For more information, click here.


text: As evening falls in the Montreal Botanical Garden from September 6 to November 3, the annual Gardens of Light show reveals all the delight, romance and mystery of a night walk through a pastoral space. The uniquely Montreal exhibition adds another level of adventure within the garden, whether you're on a date, among friends or with the whole family… An abundance of light and colour fills the Chinese Garden, where lanterns of all shapes and sizes sit along the paths, nestle among the plants and float among the lily pads in the garden's large pond. This year, the Magic of Lanterns focuses on the biodiversity of the lush tropical rainforest of Xishuangbanna, highlighting plants and trees of the region by surrounding them with lanterns that depict historical figures, represent regional artifacts, and take the shape of pandas, frogs, butterflies, catfish, and other animals. Learn more about Xishuangbanna on nightly tours beginning at 6:30 p.m., and throughout the evening hear music that emulates the rainforest. The bright and colourful display in the Chinese Garden contrasts beautifully with the subtle illumination of the Japanese Garden, an exhibition begun only last year as an addition to the 20-year-old Gardens of Light. Quebec design firm… / Read More →


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[17] Apartment with incredible sea views
Size50 m²
Floor No.
- Family/child friendly
- Kitchen
- Parking available
- Balcony/terrace
Accommodation summary
|Paseo Maritimo de Valdelagrana, 11500 El Puerto de Santa María, Spain
|Property type
|Property ID
|Acceptance rate
|Response time
|A few hours
|Calendar updated
Located on the beach walk of Valdelagrana, in one of the nicest areas of Southern Spain, El Puerto de Santa María. This one bedroom apartment on the 8th floor has a spectacular view of the Bay of Cadiz.
The beach is covered with fine golden sand and washed by the Atlantic Ocean.
You can see Cádiz from the beach, however Valdelagrana is one of the most quiet place so you can relax.
The apartment has a fully equipped kitchen, a huge living-room with sofabed for one person, a double bedroom with a queen size bed and a bathroom with shower.
The apartment also has a private terrace where you can enjoy the fantastic view and sunset.
The flat is located in a private residential area with swimming pools for adults and children, tennis and parking.
In the surroundings you can find a big variety of bars and restaurants just in case you fancy having some tapas.
Have a lovely stay!
House rulesCheck-in from 15:00 to 21:30.
From 21:30 to 23:30, there is an extra charge of 25€.
From 23:30 to 01:00, there is an extra charge of 40€.
From 01:00 on, the charge is of 60€.
These amounts must be paid on cash at the check in.
Check-out before 12:00.
Security deposit of €100
|Weekly rate for up to 4 guests
|€ 310
|Monthly rate for up to 4 guests
|€ 637
|Check-in After
|Check-in before
|On arrangement
|Check-out Before
|Cancellation Policy
Reviews of this property
Reviews for this host's other properties
In Rincones de luz, they are excellent hosts, professional, flexible and charismatic. The apartment is located close by to almost everything you want to see in Seville including restaurants/bars, boutiques and supermarkets. It is comfortable and cozy. I highly recommend to stay in Rincones de luz's apartment because I will stay there again. Thanks Rincones de luz specially Jesus
The host was very helpful, the apartament is beautyfull, clean and well equipet - it looks like on photos. The location is really nice - it's only 10 minutes from the airport (by taxi) and only 20 minutes from city center by bus. The beach is only 3 minutes from the apartament. There is a lot of restaurants, shops, and bars.
It was really great trip!
Great location nearby amazing restaurants and bars. We loved our stay there, especially relaxing on the rooftop terrance. Really great experience!
The stay was fully to our satisfaction. Really good.
No surprises.
Easy transport from the airport to Benalmadena by train and then to the apartment by taxi. Cheap, easy and fast...
Good view from the balcony and the pool area is really good for kids aging from 7 and up..
This appartment is really nice and clean. We came in july so it was very hot outside. Thanks to the airconditioning it was agreable in the appartment. Everything was clean and comfortable. It was about 15 minutes walk to the centre. Restaurants and shops nearby. Very nice appartment!
A very beautiful apartment, with a large bathroom and a very nice terrace. Check-in was very easy and check out as well. Perfect apartment for a trip to Seville.
Great Location, friendly staff! Very Clean and nicely equiped
Holla eva,
We had a nice time in your flat, and we hope, we kept it to
Your satisfaction. Your city is very wunderfull and we come back
Some day and then we will stay in your flat again, if you want us to.
Have a nice time
Best regards
Elke and hp
Great location, with lots o restaurants, cafes and bars around, but not in the middle of the tourist "traps", there is a market right downstairs to buy something and eat it on the terrace or simply to have breakfast in there, 10 minute walk to main attractions
Host was very nice and explained us well all we needed to know about the city.
There is a really nice alley that goes to the river. It has aircon, cutlery, and everything you need.
Overall it was a great experience and it has a great value for money for groups of i would say up to 6 people.
The only downside = one shower only
- Quality assured accommodation
- Every host is verified by telephone
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text:
Free CISSP Study resource
articles surveying all 10 Domains covered on the CISSP exam. Reading
them can help you review each domain and provide valuable feedback on
areas where you might need further study.
http://resources.infosecinstitute.com/t ... -overview/
Let me know if you find the articles helpful.
Terrence Miltner
Managing Editor
Resources at InfoSec Institute


text:
Whenever Ryan Nelsen's retirement comes, finding an appropriate successor as national skipper will be a challenge for coach Ricki Herbert and the All Whites' brains trust.
Tim Brown had been Nelsen's long-time deputy but, after his surprise retirement last March, Tommy Smith and Ivan Vicelich have shared the captain's armband whenever Nelsen has been unavailable.
However, Vicelich, 36, can't be seen as a long-term option while Smith has had his own struggles over the last two years. The Ipswich defender was outstanding alongside Nelsen at the 2010 World Cup - but often hasn't looked the same player without Nelsen by his side. This was pronounced at the infamous Oceania Nations Cup in Honiara last year, where, like many of his team, he was out of sorts.
Smith was affected by the sweltering conditions but also seemed to struggle with his own game, perhaps given the burden of captaincy.
At 22, he was the youngest ever All Whites skipper last May for the friendly matches against El Salvador and Honduras (and performed with some aplomb) before backtracking at the Nations Cup.
He has also had issues at Ipswich, at times struggling for a starting spot.
However, Smith has some great attributes. He handles himself well off the field and was a regular skipper of junior teams at Portman Road and also captained the Ipswich reserve side as an 18-year-old.
Meanwhile, Winston Reid goes from strength to strength. He had an uncomfortable start in the Premier League with West Ham but the subsequent year in the Championship did wonders for his game and he has since developed into an accomplished Premier League defender. He has recently signed a two-year contract extension and the 24-year-old captained West Ham in last week's FA Cup replay against Manchester United.
Aside from Vicelich, Smith and Reid there are few other options. The wildcard could be 30-year-old Andrew Durante. It would be a massive call to make the Australian skipper of his adopted nation but the long-time Phoenix skipper does have strong captaincy attributes and Herbert is an undoubted admirer.
Provided he obtains all the necessary Fifa clearances, Durante may be available for the qualifying matches in March but, if not, should be available later in the year.
"Tommy's had a go at it and I think that's important," Herbert said. "I think Winston comes well into the mix and, like I say, who knows with Andrew. There's a bit of red tape to go yet but I think they'd be three very strong contenders to lead the side in a very good way. A very strong way."
Whoever is chosen, it will be hard to replace Nelsen.
"It will certainly be a sea change," says New Zealand Football High Performance manager Fred De Jong. "Aside from captain, the bigger question is leadership and there might be more of a leadership group. I don't know if anyone stands out as someone who might command this team. There might be a new approach."


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What players have surprised you this year in both good and bad ways? Doesnt have to be from your own team, but Im going to pick from my own team for now.
Good surprise: Doug Free.
This guy sucked so bad last year. Like, some of the worst play from a tackle Ive ever seen. But this year Free is rated as the best tackle in the entire league by PFF. And while PFF doesnt have much merit with their rankings, I cant say I disagree. The guy has played exceptionally well, and actually had his best two games against his toughest two opponents: Justin Houston and Chris Long.
Bad surprise: Morris Claiborne
This guy was really solid as a rookie but has regressed a ton. Obviously there were thoughts that he would struggle in the new scheme since it didnt play to his strengths, but even when hes in man coverage the guy has looked completely overwhelmed. Very strange for a guy with as much talent as him.


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Technology Can't Compete!
Trip Start Jun 03, 2008
72Trip End Aug 12, 2008
Map your own trip!
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Down the road, we visited Michie's Tavern, an 18th century restored tavern. The complex also offered a mill, tobacco barn, middle class 2 story home, and gift shop all in period. Clarkism: "Kids, did you know that the tea in those days was not loose leaf? It was in bricks shaped like modern day Hershey's chocolate bars." "You would grate tea off the block like Parmesan cheese." Yes, Clark and Ellen now own a brick of tea and Audrey has a dress from the 1700s. Another interesting tidbit of the day was that John Adams, perhaps Jefferson's best friend, died on the same day just a few hours apart..... on the 4th of July!
With eyes set on George Washington's home the next day, the Griswalds made their way towards Mt Vernon, ultimately ending up near Fredricksburg, Virginia
After getting hooked up at Aquia Pines Campground, a journey into the historic district of Alexandria was in order. George Washington designed the layout of Alexandria, now a suburb of Washington, DC. King Street in Alexandria has become a wonderfully restored, hip center of restaurants and shops. The architecture is awesome and absolutely charming. Clark especially, was taken by how appealing the area was as he strolled down the street past restaurants, pubs, fountains, parks and shops. Landing in Tiffany Tavern, we enjoyed pub fare and live music just a few feet away. Rusty and Audry loved the live entertainment and could have stayed there all night. Pop's ice cream parlor was enough incentive to motivate them however, and soon we returned home.


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Weekend Approved Project: Hopscotch!
While waiting for the Boston Children's Museum to open, we found this beautiful hopscotch board painted outside the building. My kids found small sticks and played the game using the traditional rules. Then I read the sign that the museum posted next to the board. It suggested I call out numbers and see who could land on it first. My kids loved the variation. They stood on the perimeter of the board and waited with anticipation for a number. Here's some other games I made up using this hopscotch board:
1. Call out addition and subtraction problems, see who runs on the correct number first.
2. Shout out colors, have kids run/jump/crawl to it.
3. Yell out an object (frog, a tongue, your favorite color) and have the kids run to coordinating color. Example: Frog = Green.
Once I showed the kids the new variations, I stepped back and had them shout out their own ideas. Owen was particularly excited to order people around.
Fun and easy, right? It would be super easy to recreate this board using sidewalk chalk this weekend. Give it a try! Here, here and here are more variations of hop scotch. Do you know any others? Please tell!
That's this week's weekend approved project. It's great how these posts keep accidentally falling into place each Friday. I love keeping my eye out. I definitely would have missed this one had I not committed to a Friday project posting.
Hope you have a good weekend. Come back Monday to hear how this trip to Boston has turned into the Boston Massacre. And! Find out who sneaks away from me, moons the green screen camera at the museum, and gets caught by a security guard. I don't know what to do with that child. Drives me nuts!
6 comments:
i love how bright that board is, so fun! i keep thinking i need to draw one for my son and i to play...maybe this weekend!ReplyDelete
we are totally on the same vein. was thinking of creating a huge hopscotch with my gigantic roll of kraft paper this weekend. great ideas for variations!ReplyDelete
I love that you caught the converse sneaks in mid hop!ReplyDelete
- AnonymousJuly 16, 2011 at 3:43 AM
Fun!:) Some other variations I just thought of at 3:35am in the morning (I can't sleep!!!)~Say the numbers in Spanish (or in another language) & have the kids jump/or hop over that number; have the kids play/hop backwards;have them close their eyes and play(if they land outside of the box,they are out;do bubble hopscotch (bring bubbles..whatever number the bubble lands on first,they have to jump on or over);scavenger hunt hopscotch~find a certain number of the same/or themed objects for each box:);Aunt Christine Hopscotch...whatever number they land on, my niece & nephews have to give their Aunt that many hugs!:) Miss them...& you!.ReplyDelete
~Aunt Christine
Laura: go for it!ReplyDelete
Liz: I can't wait to see ur version
Rebecca: Thanks--Me too.I was so excited when I saw this picture!
Christine: Thanks- I looooved all of ur variations. Especially the last one ha What r u doing up so late lady?
I am linking to you for great hopscotch directions! Awesome, thanks. Post will go live 3/29/12. Love your site!ReplyDelete


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Security related issues
My antivirus found a few viruses using it's default definition files that it came with and successfully removed them and now the computer is acting normal except for these updating issues. 2 of those viruses were both called "Mal_Otorun" if that helps any. They were found on C: and infected the default autorun.inf file, it could not be cleaned and was deleted, it also infected my system restore point files, so now I can't even restore back to anything before the virus happened.
Can anyone help me fix this? I would be very greatful!


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Jordan's free press record dims with website restrictions
Jordan's press freedom climate, once a shining light in the Middle East, has quickly deteriorated as journalists grapple with last year's government ban on nearly 300 news websites.
Press freedom groups are documenting a rise in self-censorship and an increase in criminal cases against journalists. Local online news editors and journalists are complaining of economic hardship and psychological pressure.


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Originally Posted by juice33s
I missed the BYU Notre Dame game today, how'd he do?....Here's what Mike Mayock had to say about him during the broadcast.
"I was on the phone today with three different NFL teams about Ziggy Ansah," Mayock said. "6-foot-6, 270. Before the season, had little to no NFL rating. Right now, he's the buzz of the NFL for the upcoming draft. Apparently, everybody on the West Coast, all their scouts are saying 'Here's a kid that's come from nowhere and might be playing his way into the first round next April.'"
"This kid is special off the edge," Mayock said, before Saturday's game even started. "No matter who's coming to block him, he's a handful."
Im going to cut it I didnt watch the whole thing. i put up Bresslin I know u requested it
vs Notre Dame
Not many splash plays but I love his tenacity. Motor runs all game long
2 New Ansah
vs WSU
vs Idaho
Originally Posted by slipknottin
JPP's wingspan and Osi's closing burst. Ultimately he may prove to be more similar to Aldon Smith as a prospect.
I was just saying that he reminded me more of Osi.
Retweeted by Rueben Randle
@Katdaddyjay 17h
@RuebenRandle @OBJ_3 @Giants
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Ready for Launch? Experience America's first launched wing coaster as you speed from 0 to 60 mph in 3.5 seconds!
Evermore! Experience this top-10 coaster to see why it was featured in PBS's "Great Old Amusement Parks" and The Discovery Channel's "Wild Rides."
Holiday World: 10:00am-6:00pm
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Published November 13, 2008
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text: Well, some members have been wanting to do this for a while, so here we go, Scooter Build-Off!! So far, FatBoy, Motopecane, Kota and I are in. (fell free to join) Rules: 1- Scooters should be done before Christmas. 2- Keep a low budget. 3- You must have fun doing it. Once the machines are done, we´ll make a new post with a poll, so that other members can pick MY scooter as winner :lol:


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Discussion in 'Pistons and NBA' started by mikhail1973, Jun 24, 2013.
Definitely required more use of (allegedly).
LOL at this tweet. @Bballforeverfb: "There is a video of Brandon Jennings giving Swaggy P some birthday Molly at a club. For once, Jennings actually passed the rock. #Rekt." It would have been awesome if Drake smacked Jennings at the DJ booth.
Does Jennings want to be a DJ? He's shirtless for crying out loud. Jeff Browers has his work cut out for him.
Parsons is FA this year Sent from my C6603 using Tapatalk
Time for Jennings to Loyer up.
Jennings needs to go....Bouncers should make that a priority.
@Wells_P: "1st time I've ever seen Him Pass anything..." Some good comments by the tweeters. Does the NBA substance abuse policy allow Bowser to tear-up Jennings' contract if he tests positive for Ecstasy? That little pill just might provide a huge cure for the Pistons.
I may have to rethink my stance on The Game. Maybe he's some sort of straight edge cat or at worst a strong believer in sober Deejaying and he thought Jennings was disrespecting the DJ booth?
The thing I find interesting is that even after finishing 6th in the NBA in assists and having numerous double digit assist games during the season, the narrative is still that Jennings doesn't pass the ball.
I think that was just some casual internet fans on Twitter.
That ugly ass, side-saddle jumper that he ceaselessly chucks up there each game creates the optical illusion that he doesn't pass the rock. ...So we've determined that he drops dimes ...and he drops X. Seeing as Xavier McDaniel is now retired, I wonder if he'd mind if Jennings used his nickname for a few years.
He was 6th in assists passing the ball to great shooters like Smith, Drummond, Monroe, Pope, and Stuckey. This computer is property of the Denver Squirrels and is not to be removed from facilities.
Assists means those cats were able to score as well. Rising to 6th in the entire league with that cast of dead-eyes is near legendary. He might be better than Magic Johnson. I mean...he doesn't have "those AIDS," but...
SVG likes the young twin towers: SVG sees Monroe-Drummond as 'an ideal pairing' | Detroit Pistons Either SVG reads this forum, or he has eyes.
Ooooh...ummm, let's see... I think I'm gonna go with "reads this forum." Yeah...
the Hi-Low from the free throw line would drive teams crazy if we got rid of Jennings and Smith!!!!
Moose still needs to improve his jumper there to at least a Griffin level. Even better, Ibaka level.
A restricted free agent. Houston are not wanting him to go.
WOOOWWWW. I lol'd.
Smart club, they are now in control.
Separate names with a comma.


text:
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The act of being softly carressed by a woman of african american heritage. Often in a wet towel or a tapestry made of face cloths, once asleep the one giving you "shit tooth" will finger your anus and brush your teeth with the finger.
I was catching some Z's in my tripped out face cloth tapestry when a big fat greasy nigger bitch shit toothed me. Snap.
by Byron Douglas January 27, 2005


text:
AntiAging Skin Creams Doctors in Wilmington, Delaware
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- Neil deLeeuw, M.D.


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SANS course question \ recommendation
If anyone has taken these types of courses, how in depth do they go into these concepts? Is there much or any hands on? If anyone has any recommendations on other courses to look at, I'd love to hear that as well.
Next on the list:
No idea..


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fork bridge set 50/54)
- Description
Made of black hard-anodised high-strength 7075 aluminium. Ultralight and extremely robust. Patented clamp using ALLOver clamping sleeves for guaranteed centring, maximum stability and easy attachment. If another fork is used there is no need to replace the entire fork bridge, but only the clamping sleeves. Adjustable offset using the optional excenter sets. Can be adjusted without removing the upper fork bridge. Supplied with the original fork bridge offset and for the original fork. Also available directly with a requested fork bridge offset and/or for another fork (diameter) - making it ideal for any conversion project. Approval: TüV parts approval certificate (apart from racing versions)
- Shipping & delivery
We always give our best to handle your order as fast as possible. Orders which are placed before 2 pm on a work day are usually handed over to our logistics partner (DHL) on the same day if in stock.
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4.95 Euro within Germany, Poland
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All delivery costs are charged per order.
In our online shop, you can choose from various payment options. You can pay by invoice, direct debit, cash on delivery, credit card or finance.
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Fragen zum Produkt


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I've been reading thru the forum about splitting and still getting honey production.
I want to start selling honey this Spring to get some return on our investment.
If our 4 colonies and 1 Nuc survive the Winter, I'd like to make more Nucs and get back to 5 colonies.
We run unlimited broodnest.
A beekeeper in our group feels that we can split anytime from 4/15 to sometime in June.
If I split the stronger hives around 4/15, would removing 3 or 4 brood frames plus the unlimited broodnest be enough to minimize swarming? Those frames would go right into a Nuc and they make their own queen.
That may be early enough for our area that the main colony can recover and still produce a crop.
Or do I move the laying queen with a few frames of brood and food stores into a Nuc?
The main hive she came from would make another queen.
Wouldn't the main hive then get a brood break from mites and those bees would be focused on honey production?
There is more drawn comb available from this past season so they don't have to spend resources on building comb. One hive died out so all of that drawn comb can be used for the splits in Spring.
Or, I could hold off on splitting till as late in the spring as I can.
Once I see swarm cells, then either remove the frames with cells and make Nucs, or remove the queen with a few frames and make the splits then.
I'm also on a swarm call list so hopefully will get lucky with free bees.
6 to 10 Nucs is the goal this season in our home yard.
It shouldn't be too much trouble to grow those Nucs into three story 5 frame deeps for the winter.
We are also ordering 6 Nucs from an apiary here in Pa to establish 3 other bee yards for next year.
Either way, it's gonna be an exciting Spring.


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A word that means the same thing as promise, pinky swear, swear on my life, ect. what you tell someone when you want to assert sincerity regarding a promise.
"Do you promise to meet me at the mall at 2 o'clock, Pledge allegiance ok?" "Ok,ok, I pledge allegiance." (or,) "What happened to you? you said you would not leave me alone at the party, but you did! "Did I pledge allegiance?" "Um, no. But..." "But nothing. Did I pledge allegiance?" "No..," "Alrighty then."
by Brittany T April 23, 2008


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It's only Week 3, and we already have a whole host of injured fantasy stars. In the early games alone, we'll be watching for the official playing statuses of Ray Rice , Reggie Bush , Rob Gronkowski, Larry Fitzgerald , Rashard Mendenhall , Mark Ingram and many others. We have a pretty good idea on the status of some of those players, but it won't become official until about 11:30 a.m. Eastern. This post will be updated until the first kickoffs with the latest news to that end.
-- Texans WR Andre Johnson is active. It took him a few days to pass all of his tests after last week's concussion, but he's a locked-in WR1 today.
-- Lions RB Reggie Bush is officially inactive. Joique Bell will see 15-20 touches today and is a very solid RB2, especially in PPR leagues.
-- Patriots TE Rob Gronkowski and WR Danny Amendola are both inactive, as expected. Amendola has a torn groin muscle and will probably miss a few more weeks. Gronkowski is clearly making progress in his recovery from offseason surgeries as evidence by his "questionable" tag -- not the "doubtful" from the first couple of weeks on the injury report. I think he will play next week at Atlanta.
-- Ravens RB Ray Rice is inactive. He was listed as doubtful on the injury report with a hip flexor strain. Get Bernard Pierce into your lineups as an RB2. He has a tough matchup, but he should see a lot of work.
-- Cardinals WR Larry Fitzgerald is active. That was expected, but it's hard to say how effective he will be. He didn't practice much this week, and had to leave last week's game early. Hamstring injuries tend to linger, so he's a risky play today. However, he carries a lot of upside in a high-scoring matchup versus the Saints. I think he's a WR2.
-- Cardinals RB Rashard Mendenhall is active despite being listed as questionable with a toe injury. He's a flex option versus the Saints.
-- This isn't an injury note, but Bobby Rainey is listed as the Browns' starting running back today. He should share carries with newly signed Willis McGahee and Chris Ogbonnaya. I want nothing to do with that backfield for fantasy purposes right now.
-- Rams running back Daryl Richardson is active, but Jim Thomas of the St. Louis Post-Dispatch tweets that he did "very little in practice Friday," and may not see his normal workload. He was already going to lose some touches with the return of Isaiah Pead. Richardson is a mediocre flex option.
-- Packers RB Eddie Lacy is inactive due to his concussion. James Starks gets the start against the Bengals and will get plenty of carries as he tries to build upon last week's 100-yard game. He's a flex play.
-- Saints RB Mark Ingram is inactive. Pierre Thomas should see more touches against the Cardinals.
-- Redskins TE Fred Davis is inactive. He popped up on the injury report Saturday with a knee injury. He was off to a very slow start and shouldn't have been in your starting lineups anyway. Jordan Reed will fill in for him.
-- Cardinals TE Rob Housler is active for the first time this season. He had been held back by an ankle injury until now. He is a guy to watch, not play, at the moment.
-- Cowboys WR Dez Bryant is active after being limited by back spasms for most of the week. He's ready to roll.
-- Bengals RB Giovani Bernard is active after dealing with a slight hamstring injury. He's a low-end RB2 against the Packers today. The Bengals will probably be throwing a lot to keep up with Aaron Rodgers and Co., and that should be good for Bernard.
-- Redskins WR Leonard Hankerson is active despite a groin injury. He should be far away from your lineups.
-- Lions WR Ryan Broyles is active for the first time this year. He is coming back from an ACL tear and surgery. He will probably be limited for a few weeks, but he is a guy you should try to add and stash, as he could turn into a major value as the Lions' No. 2 wideout.
-- Titans WR Kendall Wright has been cleared following his concussion last week and will play versus the Chargers. He is a WR5.
-- Chargers WR Keenan Allen will start in place of Malcom Floyd today versus the Titans. He's another player to watch but not pick up yet.
Players who have already been ruled out for Week 3 include Steven Jackson and Brandon Weeden .
Fantasy Analysis:
Jackson will miss at least a couple of games because of a hamstring injury. Jason Snelling and Jacquizz Rodgers will do their best to fill in for Jackson. Snelling a big body, a fullback more than a running back. Rodgers is small and quick. Snelling will get the goal-line carries. Rodgers is probably the better start in PPR leagues. I think Snelling will get the most snaps of the two, but I think Rodgers will ultimately be the most productive. Neither player is more than a deep flex, and this is kind of a long-winded way of saying Matt Ryan will probably have to carry Atlanta's offense today.
Weeden is out with a sprained right thumb. Brian Hoyer is starting at quarterback today against the Vikings, and there is reportedly a chance that he could keep the starting job with a good performance. The Browns' offense is in a major state of flux, and I think the presence of Hoyer hurts Josh Gordon in his first game this year. I'm not as worried about tight end/safety valve Jordan Cameron.


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Kinda reminds me of that song:
Every other day of the week is fine, yeah
But whenever Monday comes, but whenever Monday comes
You can find me cryin' all of the time
Oatmeal Cookie Crunch is my favoriteeeeeee. Followed closely by Americone Dream (which I devoured last night.)
well isn't oscar just the cutest!ReplyDelete
Girl, you go on and eat those cookies for breakfast! Fiber is irrelevant.ReplyDelete
#2 - haha! Yep, done that many times!ReplyDelete
You're so lucky to be able to run around in a t-shirt! I'm freezing here... Looks like you had a great weekend and Oscar looks sweet. Have a lovely week xoReplyDelete
I'm eagerly awaiting Instagram on the Droid as well!ReplyDelete
Aww! I'm in love with oscar! And it was warm here this weekend too. Crazy winter weather.ReplyDelete
haha, love the explanation for number 6. looks delightful - the whole weekend!ReplyDelete
working on the cookbook??
wow. that.is.awesome. (:
I know what you mean about Ben and Jerrys ;)ReplyDelete
Love this weekend recap! I love me some sushiiiiii!!! I will have to keep that spot in mind if I am in the area! And what a cute boy Oscar is :) XO brynnReplyDelete
Oh my gosh! How cute is that little hamster!!?? I don't think they're legal to have as pets here in NZ, otherwise I would definitely have one, because they're adorable!ReplyDelete
omg your furry children are beyond adorable!ReplyDelete
Ben and Jerry's always gets me!!ReplyDelete
#2 is pretty much the story of my life:-) xoxoReplyDelete
Looks like an awesome weekend of eating and loving. I love your sweet dog.ReplyDelete


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Journalist Liu Jianfeng worked in China's state-controlled media for nearly two decades. Eventually, frustration with the system and pressure from his colleagues prompted him to quit. He continues to report on public issues such as land grabs, and hopes to find a new model for investigative journalism in China. Jonah Kessel reports. (11:10)
Read our accompanying special report, "Challenged in China," on the shifting dynamics of censorship and media control.
Video produced and narrated by Jonah M. Kessel
Sichuan earthquake photography by Gilles Sabrie
Music by Rhian Sheehan, "Still"
Music by Keith Kenniff, "Halving the Compass"
Production assistant and translation by Adam Wu
Wukan, Southern Weekend protest, Hebei and Beijing cinematography and photography by Jonah M. Kessel
- March 11, 2013 5:59 PM ET
- Short URLhttps://cpj.org/x/5379
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