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|IMDB: 8.0/10 Metascore: N/A RT: N/A
|September 18, 1993
|Lisa Sharps
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subset: commoncrawl


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Just wondering... anyone ever researched how many brood your average top bar comb will hold?
I'm waiting on my first emerging bees to come out this weekend and just got to thinking about it.
Just wondering... anyone ever researched how many brood your average top bar comb will hold?
I'm waiting on my first emerging bees to come out this weekend and just got to thinking about it.
what is the average top bar? There is no standard, so it would be hard to get an average.
I think that is similar to others, but it isn't like a Lang where a medium or deep are going to be the same size. I think that it all depends on the size of your comb in square inches (or some other increment) and how much of the comb is brood. There is probably some pollen or honey stores mixed in with the brood. I did a quick search and it seems like 920 cells per decimeter is average for something between 4.6 and 4.7 cell sizes. So if you can figure the size of your comb in decimeters (10 sq centimeters) you can figure out how many from a bar.
I just did a quick calculation based on your size and I think that comes out to 6000, but your comb size is going to be a bit smaller than the hive size. 4000 or 5000 thousand brood (potential) per comb. But this isn't like a Lang were if you have drawn out comb it should be pretty dog gone close to the same per frame. I've read someplace that a deep will have 7000 cells on it.
As said above, it depends on each bar. But you should be able to calculate the number of cells per bar, and then estimate from that what percentage is brood comb.
What makes it interesting with TBH is that the bees build the cells to whatever side they want. However they have a preferential size for worker brood vs drone brood vs honey storage. I've noticed mine pull bigger diameter cells in the honey area, noticeably larger than the average brood comb.
If only we could get the girls to sound off for role call so we new just how many there were. The. Again we'd be there all day to hear tens of thousands of "present!". No one would ever get any work done...


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Optometrist - Part Time/ Fill In - Sam's Club - Homewood
Walmart / Sam's Club Health & Wellness has exciting Full-Time and Part-Time Practice opportunities for Independent & Salaried Associate Optometrists.
Growth opportunities, advanced technology and everything else you need to take control of your career in Optometry. We're helping the world see better. And it starts with you. Your practice. Your rewards. Our Independent Optometrists find value like never before when they team up with Walmart/Sam's Club Health & Wellness. Today, we've paired up with over 3,000 Doctor Partners to develop successful practices. You'll start with a potential median patient base of up to 3,000 – which comes with some serious earning potential.
Our independent practitioners have a gross median income of $155,000 nationwide, with the top 20% of practices averaging $345,000 in income.
While your practice will be yours as an Independent Optometrist – with staffing, scheduling and other management decisions solely in your hands – you won't be in it alone. Beyond a patient base built out of approximately 25,000 weekly customers, we'll provide you with the latest technology and state-of-the-art instrumentation. By helping you thrive from the very beginning, we're keeping our promise to our customers by providing them high-quality, affordable eye care.
We know how important real work/life balance is, and it can be hard to maintain when you're starting a practice by yourself. That's why we provide flexibility in managing your business – including no blackout dates for vacation and the ability to use fill-in doctors. It also extends to Doctor Partners who decide to leave for any reason. We just require a 60-day advanced notice, no questions asked.
If you decide running your own practice isn't for you right now, we also offer the opportunity to be employed as a Walmart or Sam's Club salaried doctor in select locations. You'll find many of the same exciting possibilities as Doctor Partners (while receiving the same level of support), but you'll practice in a Walmart-owned Vision Center. These opportunities are available in the following states: PA, MD, MI, IL, WI, MO, MN, NE, NM, NY, WY, UT, VT & Washington, D.C.
If you are interested in a practice opportunity and committed to respect, excellence and customer service, we urge you to contact us today and learn more about "Your Practice Made Perfect."
**Watch Your Optometry Practice at Walmart & Sam's Club on YouTube**
For questions about this opportunity, contact your Regional Talent Specialist:


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Reports & Resources
Studies and reports on the Federal Student Aid programs are produced by the Advisory Committee on Student Financial Assistance, the Office of Postsecondary Education, the Government Accounting Office, and the Congressional Budget Office.
This Web page provides answers to some of the more common questions about FSA as well as a brief glossary of financial aid terms.
Question 1
Q: How many aid applications were processed by FSA (Federal Student Aid)?
A: An "aid application" is a Free Application for Federal Student Aid (FAFSA). The number represents the sum of electronic and paper applications processed for the processing cycle and includes initial applications and renewal applications. NOTE: Timeframes for aid applications can be measured in "processing cycles", which cross fiscal year lines. In FY 2002 processing cycle, FSA processed 12.3 million FAFSAs. Aid applications increased by 6% to 13.1 million in the FY 2003 processing cycle. There were 13.5 million FAFSAs in the FY 2004 processing cycle. More than 14 million applications are expected in the FY 2005 processing cycle.
Question 2
Q: What percentage of aid applications were processed electronically?
A: Electronic applications include those completed via the web and those completed through EDExpress as well as by schools using 3rd Party servicers. These can be initial applications or renewal applications. In FY 2002, 59% of the FAFSAs were filed electronically. That number rose to 71% in FY 2003 and hit 80% in FY 2004. Electronic applications can be submitted by students or by schools on behalf of the students. In FY 2004, there was a sharp increase in the number of student-submitted FAFSAs.
Question 3
Q: What is the biggest peak week for FAFSA on the WEB (FOTW) processing? What is the processing load?
A: The peak for FOTW processing includes on-line submissions from students. Traditionally, the most active month for FAFSA processing is March. In FY 2002, there were over half a million applications processed during the week of March 11. In FY 2003, processing during the week of March 16 peaked at over 600,000. In FY 2004, the peak number, during the week of March 7, reached almost 800,000 applications processed.
Question 4
Q: What is the size of FSA's outstanding loan portfolio?
A: In FY 2004, FSA's outstanding loan portfolio was $357 billion. It is expected to rise to $400 billion in FY 2005.
Question 5
Q: What is the turnaround time for electronic FAFSAs?
A: Turnaround time is the number of days it takes to process an electronic application. This is counted from the time the application is received by the CPS from the Web or EDExpress, or third-party servicers until it is completely processed by the CPS (performs the required matches with agencies and computes the EFC). It does not include printing of the student aid report (SAR) or preparation of the electronic SAR for the applicant. (Electronic SARS are sent when an email address is provided on the FAFSA). This number is calculated by taking the average time it takes to turnaround each application record. In each of the years (FY 2002, FY 2003 and FY 2004), the processing time for electronic FAFSAs was less than one day. Contractually, the processing time is 72 hours.
Question 6
Q: What is the turnaround time for paper FAFSAs?
A: This is the number of days it takes to process a paper application. This is counted from the time the application is received in the door at the IDC( Image and data capture center -old MDE) imaged, keyed, and transmitted to the CPS and processed (agency match and computation of the EFC). It does not include the time it takes to print the SAR and mail it to the applicant. (Paper applicants can also receive their SAR electronically it they provide an email address on the FAFSA.) This number is calculated by taking the average time it takes to turnaround each application. In each of the years (FY 2002, FY 2003, and FY 2004), the processing time for paper FAFSA was between 2-5 days. Contractually, the processing time is 10-15 days.
Question 7
Q: How many phone calls were handled by the FSA call centers?
A: FSA provides many call centers to assist our customers. The FSAIC, 1-800-4 FED AID, handles the largest volume of calls. In each year, FY 2002, FY 2003 and FY 2004, the FSAIC handled more than 7 million calls from students, parents, borrowers and others interested in information about the financial aid process. In FY 2004, for example, 99.1% of the calls were considered "complete", with an average speed to answer of 7 seconds. Calls coming into the center are queued so that customers first hear general service announcements. If the caller listens through the general announcements but hangs up before selecting additional help, the general announcements are assumed to have answered the questions of the caller, and the call is counted as complete. If calls require additional help, they are asked to select a number that corresponds to a particular type of assistance that queues them up for assistance by a subject matter expert.
Question 8
Q: How much "new" federal aid was delivered in FY 2004?
A: "New" federal aid is defined as student financial aid authorized under Title IV to include the FFEL program, Direct Loan Program, Pell Grants, Perkins Loan Program, and Federal work-study. Figures provided are from the President's budget. In FY 2004, FSA delivered approximately $69 billion (excluding consolidation loans of approximately $32 billion) in aid to approximately ten million students attending approximately 6,200 schools. Students included are those who are attending school at least half time (hence eligible for Title IV aid) and are studying for a terminal degree. Participating schools include colleges and universities and proprietary and career schools in both the FFEL and the Direct Loan Programs. Approximately $73 billion is expected in FY 2005.
Question 9
Q: How many lenders participate in the FFEL program?
A: Lenders in the program can originate loans or hold and service loans. In FY 2002 and FY 2003, there were approximately 3600 participating lenders in the FFEL program. In FY 2004, the number dropped to 3400 because of mergers and consolidations in the lending industry.
Question 10
Q: What is the student loan default rate?
A: The FFELs included in the cohort default rate calculations are subsidized Federal Stafford Loans and unsubsidized Federal Stafford Loans (collectively referred to as Federal Stafford Loans) and Federal Supplemental Loans for Students (Federal SLS Loans). Federal SLS loans have not been made since July 1, 1994. However, it is possible for a Federal SLS loan to be included in a current cohort default rate calculation under certain circumstances. The Direct Loans included in the cohort default rate calculation are Federal Direct Subsidized Stafford/Ford Loans and Federal Direct Unsubsidized Stafford/Ford Loans (collectively referred to as Direct Stafford/Ford Loans). In FY 2003, the cohort default rate declined to 5.4%, in FY 2004, the rate declined further to 5.2%.
Question 11
Q: What is the value of the Direct Loan portfolio?
A: The total portfolio includes loans in repayment as well as loans that are in a "in-school", "grace", "deferment", "forbearance" status and those loans that are delinquent more than 31 days including those that have defaulted but have not yet been transferred to debt collection. It includes all loan types: subsidized, unsubsidized, PLUS and consolidation. At the end of FY 2004, the Direct Loan portfolio was $84.8 Billion. This compares to a portfolio size of $80.9 Billion at the end of FY 2003.
Financial aid terms
A processing year is a period of time during which a series of actions or functions result in the processing of the Free Application for Federal Student Aid. For example, the processing year for 2004-2005 is January 1, 2004 - June 30, 2005.
An award year is a period of time during which an applicant can receive federal student aid. For example, the award year for 2004-2005 is July 1, 2004 - June 30, 2005.
An academic year is a measure of academic work to be accomplished by a student. A school defines its own academic year, however, federal statutes and regulations set minimum standards to determine federal financial aid awards.
A federal fiscal year is a 12-month time period, beginning in October an ending in September for which the federal government plans the use of it funds.
Information for Financial Aid Professionals | Financial Aid for Students | Direct Loans | TFAP | Archives


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Ill try to go through the coaches film tomorrow and see what was going on. At the game it did seem like a lot of 3 step drops and quick throws. Which does partly explain the 4 batted passes at the line.
Also Joe Thomas vs. JPP. Joe Thomas is, without doubt, the best LT in the league. That certainly worked in cleveland's favor


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2011 Ford Shelby GT500Traction seems much more improved, but we'll have to wait and see.
Now that was cool!! Some nice fat tires in the back!
looks pretty good in red. Thats the one mustang I really do like, always have liked the gt500`s alot.
++++++++++++++++++++the left side of my brain aint right, and the right side has nothing left.
God, I love that supercharger whine! Can't wait to see some official numbers!
Words can't even describe how much I want one of these.
Cant wait for MT road test.
Since it was nine seconds quicker around VIR I'm really excited for a road test, I'm sure that weight lifted from the front will do wonders.


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If the executive chef himself takes you by the collar, it will be gently, because he's a classy guy. Aaron Edwards is a product of the CIA (the Culinary Institute of America, in Hyde Park, not the other place, though we'd never know, would we?). The multi-award-winning chef polished his skills at several prestigious restaurants around the country, from Isabella's in New York to Trattoria del Corso in East Greenwich.
The decor is attractive inside, with quality artworks on the walls, despite "bistro" signaling foreign movie posters. A pair of soft autumnal landscapes near our table kept attracting my attention throughout our meal.
The fare is mainly Italian, supplemented by a list of "Simply Grilled" items conveniently listed Thai restaurant style, which is to say: a half-dozen items under proteins, from filet mignon ($21) and rib-eye ($22) to tuna ($19) and chicken ($15), next to a half dozen sauces, such as a gentle balsamic, lemon and olive oil purée, or the gangbuster flavors of wasabi aïoli and Gorgonzola purée. They also follow the practice, which I wish every restaurant would, of offering a list of sides, all $5. Do you want to stare covetously at the potato Napoleon on your neighbor's ribeye plate ($24), which you would have preferred but were served Yukon gold mashed with your pork tenderloin ($17)? And when doesn't an extra plate of asparagus, also available, not bring a smile to tablemates?
We ended up ordering prix fixe, since it was Restaurant Week, so let me survey the rest of the regular menu, to give you a further idea of opportunities and prices. This is a good place to spread out an array of small dishes, tapas style, since their appetizers, salads, and "Lighter Fare" outnumber their four pastas and nine entrées. Those starters include fried panko-crusted green tomatoes ($8) complemented with ricotta and both pesto and tomato sauce. Another item, "Half Pint Shrimp" ($12), solves the quantity question directly; the champagne-battered shrimp come with both a cherry pepper salsa and chili aïoli.
Of course there is linguine and clams, ($19) among the pastas — this is Rhode Island, not some savage backwater. But what looked most fascinating to me, for my next visit, is the farfalle aragosta ($23), not only sautéed lobster but salmon and English peas in a white truffle and goat cheese cream sauce. Decadent. There were some nice touches among the entrée descriptions: steamed ginger avocado rice with pan-seared tuna ($22); a strawberry and Gorgonzola couscous with sugar-glazed salmon ($17).
As for their delectability, our off-menu exploration was satisfying. Since one of their appetizers was described as having only three littlenecks, we were pleasantly surprised that it was of massive proportion, pumped up with pieces of fennel sausage and white beans over crostini, in a briny white wine "sea broth" of clam juice. Superb. Johnnie's salad of baby field greens was equally enjoyed, amped up as it was with fresh figs, candied walnuts, and three large rolls of prosciutto di Parma, all tossed with a pomegranate vinaigrette.
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Maybe. I have bought more firearms in the last five years than the thirty years before that.
hell yea!
hell no he has give away more to our enemies!
amaricans don't need guns! support gay rights!
he has give more arms to MEXICO--
he has gave more arms to tha "brotherhood"
rosie loves him!
he has got to arm the obamma youth core somehow!
the media lies there is no gun rush!
we did not land on the moon!
gun control is for our own good!
is obamma the best firearms salesman ever?
i know AR-15s, AKM clones, tactical shotguns , pistols and anything hi-cap is flying off the shelves.
and ammo is selling out-- as it takes a lot of 223/5.56 to feed all those AR-15s that the public is buying.
and you got the free AK-47 for mexico program where the BATF is shipping thousands of AKs to drug cartels.
and crime has run rampant by the "in-justice dept" that is letting hardened criminals out early to save a few $$.
hell i am even re stocking my ammo supply as i am figuring it will be a long time --if ever prices on ammo become reasonable again. and i had plenty before--
obamma ain't done much for the economy --but guns and ammo are selling well --far beyond what a depressed economy should see.
and the irony is the big "O" and co want to REGULATE guns and ammo--
possibly eliminating the last jobs and the last little boom economy in the USA!
sort of ironic ain't it?
the question for today is --
is Obamma the best firearms salesman for public ownership of all time?
Maybe. I have bought more firearms in the last five years than the thirty years before that.
SOON-We already lost the war. You are the resistance.
he-he!!! after the election maybe ruger and smith & wesson will send the big "O" a thank you card!
I vote 'hell yea'' but here's the catch;
If I were a Chicago criminal, agency trained operator, devout marxist, supporter of the abomination of faggotry, lucifarian muslum, anti-gun globalist and a puppet of the international banking cartels that control the US voting system, I would perpetrate such gun sales to the general public with the intention of eventual confiscation.
My crooked cronies and I would Enron the country. The States will be Enroned by our lower level henchmen that I am installing as 'governors'. My czars will see to that.
The police state will be in full spectrum dominance mode and when they realize they can not funds themselves for guns, ammo, food and supplies, my 'war on domestic terrorism' will turn the sights toward the gunowners and anyone else who speaks of things like liberty and freedom.
Always remember, 'you are either WITH US or you are AGAINST US.'
In a generation or two, most of these new gun sales will belong to the police departments who confiscate them by 'color of law' and 'disqualification'.
Bring it on you will get a big welcome.
You will not forget Who I am when we're done.
well i did order a new stripped lower--
i may even get another 1911 frame--
don't know if they count though-- as i might be another year before i finish um up--
Damn missed this poll..
- We did not land on the moon.. Filmed in a studio..
- Gun control is for your own good.
Guns hurt people. That is why people carry a cell phone.. Stop, stay calm, do not make any fast moves.. Call 911. The Police are on the way..
"Man needs but two things to survive alone in the woods. A blow up female doll and his trusty old AK-47" - Thomas Jefferson 1781
Here's just one example of what I'm talking about. I know some of my posts seem extremely cynical but it is never without basis of content.
The ministry of propaganda would have a .22 rimfire rifle spun into a national security risk.
Henchmen and czars.
Obama's energy chairman paints rifles a 'terrorist threat' for Bloomberg group - National gun rights | Examiner.com


text: An interesting report. To date this is the first I have heard of a G22 having this problem but the G17 and G19 Gen4's are reportedly having the same issues at random. My original concern with these was that new spring assembly looking to solve a problem that didn't exist. I think Glock will get it sorted out but for a company with such a good reliability reputation this is bad. Not like the dual captivated spring assembly idea is revolutionary or new. Lot of competing brands work fine. The mystery is why doesn't Glock's version and why did they not think to test it out before release? Good thing they are still making the Gen3's concurrently. That would of been really bad.


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C.O. artists show off 'fibers' at Sisters show
Fiber Arts Stroll kicks off Quilt Show week
SISTERS, Ore. - A few dozen artists from around Central Oregon showed off artwork and held demonstrations in Sisters on Sunday.
It was the 10th annual Fiber Arts Stroll through downtown, one of the first events each summer to kick off the Sisters Outdoor Quilt Show.
Artists set up booths and displays inside and outside of businesses where they showed people how to knit, rug-hook, spin yarn and much more.
Sisters Quilt Show Event Director Tammy Ambrose said there was more than 30 artists sprinkled around the streets and businesses.
Ambrose said the purpose of the stroll is to connect the artists with the people who buy and enjoy their products.
"We're actually encouraging those that are in attendance to actually participate and learn more about the craft, and hopefully maybe create future fiber artists," Ambrose said.
The Sisters Outdoor Quilt show is Saturday from 9 a.m. to 4 p.m.
To learn about other events leading up to and following the quilt show visit the quilt show's website, http://www.sistersoutdoorquiltshow.org.


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August A. Busch III
(Photo by Mark McClendon)
COB speaker series hosts August Busch III
By Kimberly West
Director of Advancement, UTSA College of Business
(March 2, 2007)--The second annual UTSA College of Business Signature Speaker Series Feb. 21 featured a keynote address by August A. Busch III, former chairman of Anheuser-Busch Companies Inc.
Today's headlines
- La Prensa Foundation is newest member of UTSA Lone Star Society
- UTSA alumna Jordan Kaufmann wins $50K for new stent-graft start-up
- UTSA begins new way-finding sign installation this summer at Main Campus
- USA Today: UTSA long jumper Tyler Williamson rescues three-year-old boy
Article tools
The lecture was presented by Wachovia, one of the nation's largest diversified financial services companies. The event included a keynote address by Busch and an awards program honoring College of Business alumni. Proceeds from the series benefit student scholarships and programs in the College of Business.
Busch outlined the core principles he used throughout Anheuser-Busch, the Anheuser-Busch planning process and his personal principles for success. Attendees sampled several of Anheuser-Busch's latest beverage innovations and watched popular commercials from this year's Super Bowl. Another highlight of the evening was Busch's announcement that everyone in attendance would receive two tickets to SeaWorld San Antonio.
Under the direction of Karan Bhanot, UTSA professor of finance, a group of students selected from the M.B.A. program spent several weeks analyzing Anheuser-Busch. The students met Busch before the dinner to discuss topics ranging from CEO compensation to the value of stock buy-backs for shareholders.
Two distinguished alumni also were also honored at the event. Jeanie Wyatt, M.B.A. '86, CEO and chief investment officer of South Texas Money Management Ltd., received the Distinguished Alumni Achievement Award. In 2000, Wyatt established South Texas Money Management, one of the fastest-growing investment advisory firms in the country focused on high-net-worth clients. A.J. Rodriguez, '98, M.B.A. '00, president and CEO of the San Antonio Hispanic Chamber of Commerce, received the Young Alumnus of the Year award.
For more information about the speaker series, call (210) 458-4313.


text:
PM and PPal sent for 1 chest and 1 ESB shoulder,
PM and PPal sent for 1 chest and 1 ESB shoulder,
timmer added to list.
Hey Scott, I would like an ESB set of chest and shoulder please. Ill send payment tomorow.
987654321a added to list.
Thanks, payment sent a few nights ago.
Pm sent mate
Please, add me to the list for an ROTJ set. Sent, and PM sent.
BH Reaper added to list.
Money sent for ROTJ shoulder decal
Put me in for another ESB Shoulder decal. PP on the way!
Put me down for an ESB Shoulder and Chest please!
Hi Scott, received my decals Wednesday!
Tank you,
Please add me for chest and ESB shoulder. PM and Payment sent.
Please put me down for one chest/shoulder set ROTJ, and a chest/shoulder set ESB. Thanks!
mark me down for a chest/shoulder set ROTJ thanks!!!
DisposablHero added to list
Got the decals! They look GREAT! Thanks, Scott!
Danankenman added to list.
Payment Sent
Crimson Phoenix added to list
Need a set of ROTJ decals for chest and shoulder. Send directly to Wickedbeard. PP sent. Thanks a lot my man.
Lufo1138 added to list
Please, can you change my status as PAID, and instead of just the ROTJ shoulder decal, I've paid for a complete SET (shoulder AND chest)?
Thanks and PP sent your way.
interested in a full Jedi set.
Pm sent
Hey Scott. I sent you a private email regarding the decals. I see that you also do the kill stripes on the helmet. Do you still offer them? Thanks


text:
Crosslake woman injured in crash
A Crosslake woman was injured Wednesday, April 24, in a vehicle accident at the intersection of county roads 11 and 3 south of Crosslake, the Crow Wing County Sheriff's Office reported.
Myrne Holmen, 77, was taken by North Memorial Ambulance to Essentia Health-St. Joseph's Medical Center in Brainerd where she was treated and then transferred to St. Cloud Hospital .
Holmen was driving a van south on County Road 3 when the accident occurred. Michael Ermel, 42, Battle Creek, Mich., was driving semi-tractor trailer eastbound on County Road 11, crossing County Road 3. He was uninjured.
The cause of the crash remains under investigation.
Assisting the Crow Wing County Sheriff's Office at the scene were the Breezy Point and Crosslake police departments, State Patrol, North Memorial Ambulance and the Mission Fire Department and First Responders.


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am i the only one (minus Seattle fans) that think that was a good call re the catch?
both went up in the air for the ball, technically you have to 2 feet down for possesion, by the time they land both players have the ball. and tie goes to runner, yes?
now the blown push off by Tate. thats a different story.


text:
1942: A Japanese long-range submarine surfaces off the California coast and uses its 5½-inch deck gun to shell an oil refinery near Santa Barbara. The attack, which lasted about 20 minutes, caused little damage to the Ellwood refinery. But it helped to stoke fears, which had existed since the raid on Pearl Harbor 10 weeks […]
All posts tagged 'Parade'
Feb. 23, 1942: Invasion! They're Coming!
- February 23, 2011 |
- 7:00 am |
- Categories: 20th century, Warfare and Military


text: Hello all my name is Jeff and i am from Clayton NC. I have always been interested in beekeeping as my grandfather was a keeper. Now that he has passed i have received some of his equipment, and am going to give it a try. This will be my first year trying beekeeping and i am sure ill have lots of questions.


text:
we havent seen hosely and prince as the corners tho, webster has been torched non stop so new blood might help out.
Last edited by YATittle1962; 10-05-2012 at 12:27 AM.
Osi can not tackle anyone with those littler girly shoulderpads.
With the way our run defense has been playing lately, I wouldn't be surprised if Trent Richardson put 100+ on us just on the ground.
My Grandma can come up with this defensive gameplan...... stop Richardson, force the Brown to win it on Weeden's arm.
Well we did just make Vick look like Joe Montana. Through the first few games he was an interception machine and in our game he didn't throw one. I still want to know which Giants team is going to show up. The one that trounced Carolina or the one that laid the egg against Dallas or the one that had to come back from behind in Tampa? They still ahven't established their identity.


text: 26 Beach Restaurant may be outside of your area. Please enter your delivery address to check availability Do you need any... Napkins & Utensils Continue to checkout 26 Beach Restaurant Back to results Your order refresh 26 Beach Restaurant Your bag is empty Edit Delivery address Please enter delivery address Edit Delivery time N/A* Add someone to this order Most Popular The 26er Hamburger(#334)$15.50 The classic hamburger with Boston lettuce, tomato, onion, pickles, mayo, and special dressing. Established 1979. Namaste "Veggie" Burger(#346)$15.50 Veggie patty made with grains, nuts, and vegetables topped with mayonnaise, tomato, and Boston lettuce. Grilled Chinese Chicken Salad(#206)$16.50 Chicken, kale, bean sprouts, cabbage, carrots, green onions, cilantro, rice noodles, black sesame seeds, and sesame dressing. Chimichurri Skirt Steak Salad(#215)$19.00 Sautéed mushrooms and onions, romaine lettuce, avocado, tomato, peppers, cucumbers, croutons, cilantro, Italian dressing. 26 Chop Salad(#209)$17.50 Chicken, bleu cheese, bacon, avocado, hard-boiled egg, bell peppers, tomatoes, carrots, cucumbers, cabbage, and lettuce all chopped. Choose Bleu Cheese or Balsamic Vinaigrette dressing. Baja Grilled Skirt Steak Salad(#213)$19.00 Grilled skirt steak, romaine, roasted poblano chilies, corn, tomatoes, tortilla chips, queso blanco, cilantro, green onions, and cilantro jalapeño dressing. Greek Chicken Salad(#208)$16.50 Garlic chicken breast, romaine, tomatoes, feta cheese, kalamata olives, cucumbers, peppers, onions, peperoncini, lemon vinaigrette. Ginger Salmon Salad(#226)$17.50 Sautéed salmon, asparagus, mushrooms, and onions in a soy ginger dressing; served on a bed of baby greens topped with cilantro, green onions, tomatoes, and black sesame seeds. Wings(#182)$12.00 Eight chicken wings served with Thai Sauce, Louisiana Hot Sauce, Satay Peanut Sauce, or Tangy Barbeque Sauce. Bleu cheese dressing is included with hot or barbeque wings. Seared Ahi Tuna Salad(#224)$20.00 Sautéed shiitake mushrooms, snap peas, tomatoes, bean sprouts, baby greens, green onions, black sesame seeds, and soy ginger dressing. French Toasts The #19 French Toast(#101)$18.00 (Lunch Only) Stuffed with breakfast sausage, fried eggs, American cheese. Served with sweet potato tots and real maple syrup. Tiramisu French Toast(#102)$16.00 (Lunch Only) Espresso-flavored challah bread, Grand Marnier-flavored mascarpone cheese, and grated chocolate. S'mores French Toast(#103)$16.50 (Lunch Only) Filled with Nutella and marshmallow fluff, coated with graham crackers, and topped with whipped cream, strawberries, and Callebaut chocolate sauce. Lemon Curd French Toast(#104)$16.00 (Lunch Only) Challah French toast, silky lemon curd, fresh raspberries, raspberry coulis. Caramel Macchiato French Toast(#105)$15.50 (Lunch Only) Espresso-flavored challah, vanilla ice cream, espresso syrup, caramel sauce. The Stuffed One French Toast(#106)$16.00 (Lunch Only) French toast stuffed with cream cheese and strawberry preserves. Served with warm maple syrup and strawberries on top. French Toast L'Orange(#107)$15.50 (Lunch Only) Two croissant French toasts with orange maple reduction and Grand Marnier mascarpone. Lemon Ricotta French Toast(#108)$16.00 (Lunch Only) Honey lemon ricotta with fresh blueberries and raspberry coulis. The Elvis French Toast(#109)$15.00 (Lunch Only) Stuffed with Skippy peanut butter, banana, and blueberry jam. Served with warm maple syrup on the side. Apple Cinnamon French Toast(#110)$15.00 (Lunch Only) Two French croissant toasts with warm caramelized apples and burnt pecan sauce. Reese's Pieces French Toast(#111)$15.00 (Lunch Only) Stuffed with creamy peanut butter and chopped Reese's; served with Callebaut chocolate sauce on the side. Peach Melba French Toast(#112)$15.50 (Lunch Only) Croissant French toast topped with caramelized peaches, a scoop of vanilla bean ice cream, and melba sauce. The Very Berry French Toast(#113)$16.00 (Lunch Only) Topped with an assortment of fresh berries, kiwi, and Chocolate, Pecan, or Melba sauce. Go Bananas French Toast(#114)$15.00 (Lunch Only) Warm bananas and burnt pecan sauce. The Full Monty French Toast(#115)$16.00 (Lunch Only) Stuffed with Black Forest ham, Swiss cheese, and blackberry jam. Served with warm maple syrup and fruit on the side. Chocolate Explosion French Toast(#116)$14.00 (Lunch Only) Valrhona chocolate bread custard, fresh strawberries, whipped cream, and chocolate sauce. The RoyalsScrambled eggs over brown rice. For Egg Whites Only, add $2.00. 4-A Royal(#121)$17.00 (Lunch Only) Chicken Italian, Portuguese, andouille, and breakfast sausages, onions, peppers, American cheese. Crab Royal(#122)$18.00 (Lunch Only) Crab, bacon, avocado, onions, Cheddar cheese. Maui Royal(#123)$16.00 (Lunch Only) Portuguese sausage, bacon, chicken, snap peas, bean sprouts, teriyaki sauce. Smoked Salmon Royal(#124)$17.00 (Lunch Only) Smoked salmon, onions, asparagus, cream cheese, and black olives. Chorizo Royal(#125)$16.00 (Lunch Only) Eggs scrambled with chorizo; topped with guacamole, cilantro, green onion, and fresh salsa. Texas Chili Royal(#126)$15.00 (Lunch Only) Spicy chili, grated Cheddar cheese, and chopped red onions. Katsu Curry Royal(#127)$15.00 (Lunch Only) Panko-breaded chicken, onions, snap peas, bean sprouts, scrambled eggs, curry sauce, radish sprouts, pickled radish, brown rice. Makin' Jamaican Royal(#128)$15.00 (Lunch Only) Chicken, bell pepper, and red onion; topped with jerk sauce. Served over black beans and brown rice. Garden Royal(#129)$15.00 (Lunch Only) An assortment of fresh vegetables and grated Cheddar cheese. Eggs Diablo(#130)$15.00 (Lunch Only) Corn, peas, and applewood smoked bacon; topped with diablo salsa. Served over brown rice and black beans. Pasta ScramblesFor Egg Whites Only, add $2.00. Pepperoni & Eggs(#141)$15.00 (Lunch Only) Natural and uncured pepperoni, onions, mozzarella, jalapeño peppers, and penne pasta. Green Eggs & Ham(#142)$16.00 (Lunch Only) Pesto, Black Forest ham, peas, Roma tomatoes, linguini. Eggs Verona(#143)$16.00 (Lunch Only) Chicken Italian sausage, fresh mozzarella, Roma tomatoes, basil, garlic, linguini. Cincinnati Chili(#144)$15.00 (Lunch Only) Eggs scrambled with linguini and homemade chili; topped with Cheddar cheese and chopped onions. Eggs Quattro Fromage(#145)$16.00 (Lunch Only) Eggs scrambled with Cheddar, Brie, fresh mozzarella, and goat cheeses, penne pasta, and crushed red pepper. Eggs Bolognese(#146)$15.00 (Lunch Only) Eggs scrambled with linguini pasta and topped with a hearty bolognese sauce; grated Parmesan on the side. Rajun Cajun Pasta Scramble(#147)$16.00 (Lunch Only) Eggs scrambled with Cajun sausage, ground beef, onions, spinach, feta cheese, and penne pasta. Best of the Rest Hot Granola with Fresh Berries & Banana(#151)$12.00 (Lunch Only) Cold Granola with Fresh Berries & Banana(#152)$12.00 (Lunch Only) Three Way(#153)$14.00 (Lunch Only) Three eggs, breakfast potatoes, and Thick Applewood Smoked Bacon, Italian Turkey Sausage, or a Hamburger Patty. Big Daddy's Blue Plate(#154)$17.00 (Lunch Only) Six chicken wings, French toast, scrambled eggs. Chilaquiles Portuguese(#155)$16.00 (Lunch Only) Eggs scrambled with Portuguese sausage, onions, tomatillo-avocado sauce, tortilla chips, and mozzarella. Pepperoni Brunch Flatbread(#156)$16.00 (Lunch Only) Scrambled eggs, natural and uncured pepperoni, pesto, fresh mozzarella, arugula. Corned Beef Hash(#157)$16.00 (Lunch Only) Eggs scrambled with corned beef, onions, and bell peppers on a bed of potatoes. Breakfast Sandwich(#158)$15.00 (Lunch Only) Applewood bacon, fried eggs, lettuce, tomato, avocado, and mayo on challah bread. Served with French fries. Lox Burger(#159)$19.50 (Available until 11:59 AM)Available only on weekends An 8 oz. Angus beef patty, Acme lox, cream cheese, onion, tomato, capers, lettuce, toasted sesame bagel. Available Saturdays and Sundays only. Churro French Toast(#160)$16.00 (Available until 11:59 AM)Available only on weekends Three slices of challah bread tossed in cinnamon sugar. Served with horchata ice cream topped with caramel sauce. Polar Bear French Toast(#161)$16.00 (Lunch Only) Croissant French toasts with a scoop of vanilla ice cream, fresh berries, and melba sauce. Baja Benedict(#162)$16.00 (Lunch Only) Crispy tortillas, fried eggs, chorizo, cilantro-jalapeño cream sauce over brown rice and beans. Baby Backs & Scrambled Eggs(#163)$17.50 (Lunch Only) Half rack of baby back ribs with scrambled eggs and breakfast potatoes. Croissant Breakfast Sandwich(#164)$16.00 (Lunch Only) Black Forest ham, fried eggs, Swiss cheese, arugula, and mayonnaise. Includes fresh fruit. Eggs Florentine(#165)$16.00 (Lunch Only) Sautéed spinach, bacon, onion, and cream cheese over brown rice; topped with two eggs over-easy. Served with Tabasco sauce. Spicy Pork Chop & Eggs(#166)$17.00 (Lunch Only) A grilled marinated 8 oz. center cut chop grilled and served with scrambled eggs and black beans. Lox & Bagel(#167)$17.00 (Available until 11:59 AM)Available only on weekends Acme lox, toasted sesame bagel, cream cheese, onions, tomato, capers. Available Saturdays and Sundays only. Hot Fudge Sundae French Toast(#168)$16.00 (Lunch Only) Challah bread topped with vanilla ice cream, fudge sauce, toasted sliced almonds, whipped cream, and an Italian Luxardo cherry. Beginnings Nu' Awlins Chicken Gumbo(#171)$11.00 Louisiana spices, veggies, and plenty of chicken and Cajun sausage with rice. Shally's Garlic Cheeeeezy Toast(#172)$8.00 Crusty sourdough garlic bread, cheese, parsley, and paprika. Quesadilla Francois(#173)$10.00 Queso blanco and Brie, sautéed mushrooms, and caramelized onions. Mama's Meatballs(#174)from $5.00 Authentic Italian-style meatballs and house marinara. One $5.00. Two $8.00. Three $10.00. Caprese Salad(#175)$10.00 Teardrop tomatoes, mozzarella, basil, extra virgin olive oil drizzle. Served with a side of balsamic vinegar. Demi-Glace French Fries(#176)$12.00 Demi sauce, mushrooms and onions, mozzarella, and triple crème Brie cheese. Ceviche (#177)$12.00 Red snapper, avocado, tomatoes, onion, lettuce, and cilantro. Served with fried tortilla chips. Papa's Dipping Trio(#178)$9.00 Spicy red pepper hummus, tzatziki, and olive salad with grilled sourdough bread. Steamed Clams(#179)from $10.00 In white wine, garlic, and butter broth with tomatoes and basil. Half Pound $10.00. Pound $15.00. Curry Shrimp(#180)$11.00 Three panko-fried Mexican white shrimp with curry dipping sauce on the side. Goat Cheese Appetizer(#181)$9.00 Almond-encrusted medallion, mixed greens, berries, and raspberry dressing. Wings(#182)$12.00 Eight chicken wings served with Thai Sauce, Louisiana Hot Sauce, Satay Peanut Sauce, or Tangy Barbeque Sauce. Bleu cheese dressing is included with hot or barbeque wings. Chilaquiles Diablo(#183)$12.00 Tortilla chips pan-sautéed in a diablo salsa sprinkled with queso seco, mozzarella, red onion, and cilantro. Includes guacamole and sour cream. Epicurean SaladsPrepared with the freshest ingredients available. Waldorf Curry Chicken Salad(#201)$16.50 Avocado, walnuts, blueberries, grapes, apples, raisins, Boston lettuce, cabbage, carrots, tomatoes, blueberry vinaigrette. Blueberry Duck Salad(#202)$16.50 Cold sliced grilled duck breast, baby greens, tomatoes, goat cheese, haricot verts, blueberries, carrots, cabbage, pecans, blueberry dressing. Udon Noodle Salad(#203)$16.50 Cold udon noodles, chicken, carrots, cucumbers, cabbage, sprouts, snap peas, cilantro, black sesame seeds, and green onions with soy ginger dressing. Warm Brown Rice Salad(#204)$16.50 Chicken, cucumbers, sun-dried tomatoes, kalamata olives, tomatoes, feta, green onion, peppers,brown rice, parsley, herb vinaigrette. BBQ Chicken Salad(#205)$16.50 Romaine, coleslaw, corn, tomatoes, onions, avocado, and pickle spears. Grilled Chinese Chicken Salad(#206)$16.50 Chicken, kale, bean sprouts, cabbage, carrots, green onions, cilantro, rice noodles, black sesame seeds, and sesame dressing. Aki's Brown Rice Salad(#207)$16.50 Grilled chicken, snap peas, carrots, cabbage, cucumbers, bean sprouts, green onions, black sesame seeds, soy ginger dressing. Greek Chicken Salad(#208)$16.50 Garlic chicken breast, romaine, tomatoes, feta cheese, kalamata olives, cucumbers, peppers, onions, peperoncini, lemon vinaigrette. 26 Chop Salad(#209)$17.50 Chicken, bleu cheese, bacon, avocado, hard-boiled egg, bell peppers, tomatoes, carrots, cucumbers, cabbage, and lettuce all chopped. Choose Bleu Cheese or Balsamic Vinaigrette dressing. Caramelized Pear Salad(#210)$16.50 Pears, panko chicken breast, bacon, baby greens, bleu cheese, haricot vert, tomatoes, pecans, pear vinaigrette. House Blend Salad(#211)$16.50 Baby greens, feta cheese, chicken, walnuts, mixed berries, tomatoes, and raspberry vinaigrette. Lamb Chop & Peach Salad(#212)$19.50 Four lamb chops, goat and bleu cheeses, caramelized peaches, tomatoes, baby greens, walnuts, raspberry vinaigrette. Baja Grilled Skirt Steak Salad(#213)$19.00 Grilled skirt steak, romaine, roasted poblano chilies, corn, tomatoes, tortilla chips, queso blanco, cilantro, green onions, and cilantro jalapeño dressing. Boston Wedge Burger Salad(#214)$17.50 Boston lettuce, bleu cheese, applewood bacon, hard-boiled egg, tomato, onion, bleu cheese dressing. Chimichurri Skirt Steak Salad(#215)$19.00 Sautéed mushrooms and onions, romaine lettuce, avocado, tomato, peppers, cucumbers, croutons, cilantro, Italian dressing. Pan-Fried Goat Cheese Salad(#216)$17.00 Three almond-crusted medallions of goat cheese and baby greens with fresh berries, tomatoes, and walnuts. Includes raspberry vinaigrette. Grilled Veggie Salad(#217)$16.50 Eggplant, asparagus, bell peppers, onions, crumbled feta, mushrooms, broccoli, kale, Roma tomatoes, and balsamic vinaigrette. Gluten-free. Fried Shrimp Louie Salad(#218)$19.00 Four fried jumbo Mexican white shrimp, bacon, avocado, hard-boiled egg, tomato, cucumber, romaine, cabbage, peppers, Louie dressing, cocktail sauce. Stuffed Roasted Bell Pepper Tuna Salad(#219)$16.50 Roasted red bell peppers stuffed with spicy tuna salad atop romaine, avocado, corn, tomatoes, queso blanco, tortilla strips, cilantro, green onions, and cilantro jalapeño dressing. Stuffed Roasted Bell Pepper Chicken Salad(#220)$16.50 Roasted red bell peppers stuffed with spicy chicken salad atop romaine, avocado, corn, tomatoes, queso blanco, tortilla strips, cilantro, green onions, and cilantro jalapeño dressing. Peanut Shrimp Udon Salad(#221)$19.00 Five jumbo shrimp, cold udon noodles, snap peas, bean sprouts, cucumbers, cabbage, green onions, cilantro, black sesame seeds, peanut dressing. Ceviche Salad(#222)$18.00 Red snapper, tortillas, guacamole, lettuce, green onions, avocado, tomato, jalapeño, and cilantro. Crab-O San Lucas Salad(#223)$20.00 Crab, rock shrimp, romaine lettuce, poblano chilies, corn, tomatoes, queso blanco, tortilla strips, cilantro, and green onions with cilantro jalapeño dressing. Seared Ahi Tuna Salad(#224)$20.00 Sautéed shiitake mushrooms, snap peas, tomatoes, bean sprouts, baby greens, green onions, black sesame seeds, and soy ginger dressing. Pesto Shrimp Pasta Salad(#225)$19.00 Jumbo shrimp, rock shrimp, avocado, tomato, cucumbers, peppers, Parmesan cheese, penne pasta, pesto dressing. Ginger Salmon Salad(#226)$17.50 Sautéed salmon, asparagus, mushrooms, and onions in a soy ginger dressing; served on a bed of baby greens topped with cilantro, green onions, tomatoes, and black sesame seeds. Garlic Shrimp Caesar Salad(#227)$19.00 Classic Caesar salad topped with sautéed jumbo shrimp, rock shrimp, garlic, croutons, and tomatoes. Best Burgers ForeverMade with 100% organic buns. Prepared Classic-Style, Over House Salad, or Over Brown Rice. Served with fries only when prepared classic-style. Chef Katsu's Original California Roll Sushi Burger(#321)$20.00 A special blend beef patty, snow crab salad, avocado, sushi ginger, Boston Lettuce or Cucumber, tomato, nori, and wasabi-shoyu-mayonnaise. Yuki's Spicy Tuna Sushi Burger(#322)$20.00 Angus beef patty, chopped ahi tuna, a secret blend of Japanese spices, green onions, sushi ginger, nori, Boston Lettuce or Cucumber, tomato, and wasabi-shoyu-mayonnaise. Mori Eel Sushi Burger(#323)$20.00 Grilled unagi atop a sizzling burger patty, eel sauce, green onions, avocado, a little sushi ginger, seaweed, radish sprouts, Boston Lettuce or Cucumber, tomato, black sesame seeds, and mayonnaise. F.O.B. Burger(#324)$17.50 A 100% organic 26er with Cheddar cheese. O.M.G. Burger(#325)$17.50 Skippy peanut butter, Knott's Berry Farm strawberry jam, applewood bacon, banana. ABC Burger(#326)$18.50 Fuji apples, triple crème Brie cheese, applewood bacon, grilled onions, Boston lettuce, tomato, and mayo. Date Burger(#327)$18.50 Medjool dates, applewood bacon, almond-encrusted goat cheese, honey, lettuce, tomato, mayo. New York Mile High Burger(#328)$18.50 Corned beef, coleslaw, tomato, Swiss cheese, Russian dressing. Maytag Burger(#329)$19.50 Maytag bleu cheese, pear chutney, applewood bacon, Boston lettuce, tomato, mayo. Prosciutto Burger(#330)$18.50 Prosciutto, triple crème Brie cheese, fig compote, Boston lettuce, tomato, mayonnaise. Salsita Burger(#331)$18.50 Chorizo, roasted poblano chilies, Cheddar, guacamole, pico de gallo, Boston lettuce, mayo. Tomatillo Burger(#332)$17.50 Pepper-Jack, tomatillo-avocado salsa, black beans, sour cream, lettuce, tomato, mayo. King Kobe the IV(#333)$18.50 American Kobe beef, applewood bacon, Swiss cheese, Boston lettuce, tomato, onion, mayo. The 26er Hamburger(#334)$15.50 The classic hamburger with Boston lettuce, tomato, onion, pickles, mayo, and special dressing. Established 1979. Thai Burger(#335)$16.50 Peanut sauce, Pad Thai sauce, bean sprouts, carrots, snap peas, cabbage, Boston lettuce, tomato, green onions, cilantro. Includes Thai chilies on the side. Cattleman Burger(#336)$18.00 Applewood bacon, pepper-Jack, onion rings, A1 sauce, horseradish sauce, Boston lettuce, tomato, mayo. The P. B. & J. Burger(#337)$15.00 Skippy peanut butter and Knott's Berry Farm strawberry jam. U.F.O. Burger(#338)$17.00 Sour cream, grilled onions and mushrooms, teriyaki sauce, avocado, Boston lettuce, tomato, mayo. Swiss Alps Burger(#339)$17.00 Black Forest ham, Swiss cheese, grilled mushrooms and onions, Boston lettuce, tomato, mayo. Hickory Burger(#340)$17.50 Applewood bacon, hickory barbeque sauce, Swiss cheese, Boston lettuce, and tomato on brioche. Napa Burger(#341)$17.50 Tomato, avocado, goat cheese, Boston lettuce, mayo, Dijon mustard. Bombay Burger(#342)$16.50 House-made coconut curry sauce, mango chutney, Boston lettuce, tomato. The Venice Burger(#343)$18.50 Prosciutto, fresh mozzarella, Boston lettuce, tomato, olive oil, balsamic reduction, basil. Brunch Burger(#344)$18.50 Fried egg, applewood bacon, Cheddar cheese, mayo, Boston lettuce, tomato. Gobbler Burger(#345)$15.50 A ground turkey patty with mayonnaise, Dijon, Boston lettuce, tomato, onion, and pickles. Namaste "Veggie" Burger(#346)$15.50 Veggie patty made with grains, nuts, and vegetables topped with mayonnaise, tomato, and Boston lettuce. Texas Burger(#347)$16.50 Spicy Texas chili-cheese burger with tomato, onions, and pickles. Salmon Burger(#348)$16.50 Grilled salmon patty, Boston lettuce, tomato, tartar sauce. SandwichesPrepared on buns. Served with Fries or Salad. Ahi Teriyaki Sammie(#351)$19.00 Grilled rare ahi tuna steak, teriyaki, wasabi-mayo, Boston lettuce, beefsteak tomato. Memphis BBQ Chicken Sammie(#352)$15.00 Shredded chicken, tangy sauce, coleslaw, pickles. Buffalo Chicken Sammie(#353)$15.00 Fried chicken breast, wing sauce, bleu cheese dressing, Boston lettuce, tomato. Filet o' Fish Sammie(#354)$15.00 Breaded red snapper, Boston lettuce, tomato, tartar sauce. Curry Chicken Salad Sammie(#355)$15.00 Curry chicken salad, Boston lettuce, tomato. Tuna Salad Sammie(#356)$15.00 Tuna with almonds, Boston lettuce, tomato. Pesto Chicken Sammie(#357)$15.00 Grilled chicken breast, pesto, mozzarella, Boston lettuce, tomato, mayo. Flatbreads Thai Flatbread(#402)$16.00 Rock shrimp, peanut sauce, mozzarella, sprouts, carrots, sesame seeds, green onion, and cilantro. B.L.T. Flatbread(#403)$14.00 Applewood bacon, arugula, Roma tomatoes, pesto, fresh mozzarella. Kansas City BBQ Chicken Flatbread(#404)$15.00 Barbeque chicken, mozzarella, coleslaw, barbeque sauce, pickles. Pesto Shrimp Flatbread(#405)$16.00 House-made pesto, rock shrimp, and fresh mozzarella. Pasta & RiceServed with House or Caesar salad. Chicken Parmesan Con Linguini(#421)$19.00 Breaded chicken breast, mozzarella, and Parmesan over linguini marinara. Kobe Chili Size(#422)$19.00 An 8 oz. American Kobe patty, zesty house-made chili over brown rice, onions, and Cheddar cheese. Roasted Veggie Lasagna(#423)$19.00 Made with oven-roasted vegetables, pesto, marinara, and cheese. Wild Mushroom Brown Rice Risotto(#424)$19.00 Mushroom medley, bacon, onion, tomatoes, garlic, wine, Parmesan cheese. Kobe Demi Size(#425)$21.00 An 8 oz. American Kobe patty with mushroom demi sauce over mashed potatoes and peas. Spaghetti & Meatballs(#426)$22.00 Italian 20" spaghetti, three tender meatballs, marinara sauce, and garlic toast. Meat Lovers Lasagna(#427)$22.00 Class meat lasagna. Includes garlic toast. Pomodoro Rustico(#428)$23.00 Tomatoes, basil, garlic, fresh mozzarella, chicken Italian sausage, white wine, Parmesan cheese, linguini. Clams Venezia(#429)$24.00 Linguini with Manila clams in a white wine sauce tossed with tomatoes, garlic, onion, and sweet basil. Creole Pasta(#430)$27.00 Mexican white shrimp in a spicy Creole cream sauce tossed with linguini. Chicken Chipotle Pasta(#431)$20.00 Linguini tossed with chicken breast, corn, peas, poblano chilies, tomato, and onions in a spicy chipotle sauce. Spaghetti Bolognese (#432)$20.00 Prepared with 20" spaghetti, ground turkey and chicken Italian sausage, and marinara sauce. Chicken Marsala(#433)$20.00 Chicken breast, wild and white mushrooms, and peas in a Marsala cream sauce with penne pasta. Eggplant Parmigiana(#434)$19.00 (Dinner Only) Breaded eggplant topped with marinara sauce and mozzarella and Parmesan cheeses. EntréesServed with House or Caesar salad. Note: mashed potatoes unavailable before 5:00 pm. Maytag Filet Mignon(#501)$38.00 (Dinner Only) Maytag bleu cheese with a balsamic reduction on a 10 oz. filet. Served with mashed potatoes and spinach. Red Chile Pork Chop(#502)$23.00 Grilled pork chop marinated with red chilies. Served with brown rice and black beans. Red Chile Pork Chops(#503)$30.00 Two grilled pork chops marinated with red chilies. Served with brown rice and black beans. Chimichurri Skirt Steak(#504)$21.00 Marinated steak topped with chimichurri sauce, grilled onions, pico de gallo, and cilantro. Served over brown rice and black beans. Greek Lamb Chops(#505)$28.00 (Dinner Only) Two tender marinated double chops roasted to your liking. For Four Double Chops, add $8.00. Served with Greek tzatziki sauce, mashed potatoes, and haricots vert. Jerk Steak Burrito(#506)$21.00 (Dinner Only) Half-pound skirt steak, grilled onions, peppers, jalapeño peppers, pepper-Jack cheese, jerk sauce, avocado, sour cream, rice, and beans. K.C. Baby Back Ribs(#507)from $22.00 Kansas City-inspired baby back ribs served with fresh cut French fries. Half Rack $22.00. Full Rack $30.00. Miso Chilean Sea Bass(#508)$38.00 Miso-marinated bass, snap peas, brown rice. Wild Teriyaki Salmon(#509)$29.00 Grilled. Served over sautéed spinach and brown rice. Seafood & Chips(#510)$22.00 Panko fried red snapper, three panko fried jumbo Mexican shrimp, French fries, house tartar sauce. Crab & Shrimp Enchiladas(#511)$21.00 Goat and mozzarella cheeses, tomatillo-avocado sauce, sour cream, cilantro. Includes black beans and coconut rice. Raspberry Port Duck(#512)$19.00 (Dinner Only) Tender duck breast topped with a raspberry Port sauce. Served over mashed potatoes and haricots vert. Jerk Chicken(#513)$19.00 Oven-roasted chicken breast marinated in jerk seasonings. Served with brown rice and black beans. Spicy Vegetable Curry(#514)$18.00 Assorted garden vegetables in a coconut curry sauce. Served with brown rice. Turkey Meatloaf(#515)$20.00 (Dinner Only) A zesty turkey meatloaf topped with marinara sauce and mozzarella and Parmesan cheeses. Served with mashed potatoes and peas. Garlic Chicken(#516)$19.00 (Dinner Only) Oven-roasted chicken breast in a Cuban marinade over brown rice and black beans. Sides Four Pieces of Thick Applewood Smoked Bacon(#601)$7.00 Portuguese Sausage(#602)$6.00 Chicken Italian Sausage(#603)$4.00 Hamburger Patty(#604)$5.00 Half-Pound Grilled Chicken Breast(#605)$7.00 Pork Chop(#606)$9.00 Side Egg(#607)$1.50 Side of Three Scrambled Eggs(#608)$4.00 Side of Egg Whites(#609)$5.00 Side of Mixed Fruit(#610)$5.00 Side of Berries(#611)$7.00 Side of Yogurt(#612)$2.00 Side of Sour Cream(#613)$2.00 Side of Breakfast Potatoes(#614)$5.00 Side of White Rice(#615)$4.00 Side of Brown Rice(#616)$4.00 Side of Black Beans(#617)$3.50 Half Avocado(#618)$2.50 Side of Guacamole(#619)$4.00 Side of Melba Sauce(#620)$1.50 Side of Pecan Syrup(#621)$1.50 Side of Chocolate Sauce(#622)$1.50 Side of Diablo Spicy Salsa(#623)$1.00 Side of Barbeque Sauce(#624)$1.00 Side of Extra Dressing(#625)$1.00 Side of Salsa(#626)$1.00 Cheddar Cheese(#627)$1.00 Swiss Cheese(#628)$1.00 Mozzarella Cheese(#629)$1.00 Pepper-Jack Cheese(#630)$1.00 Goat Medallion(#631)$3.00 Goat Cheese(#632)$3.00 Bleu Cheese(#633)$2.00 Feta Cheese(#633 B)$2.00 Maytag Bleu Cheese(#633 C)$3.00 Brie Cheese(#633 D)$3.00 Perfect Endings Apple Blueberry Crisp(#701)$7.00 Fuji apples and blueberries topped with a classic oatmeal crumb topping. Chocolate Crunch(#702)$6.00 Fosselman's dark chocolte ice cream covered with crushed peanut butter pretzels. Espresso Panna Cotta(#703)$7.00 Classic Italian pudding made with the finest espresso topped with whipped cream and grated chocolate. Tiramisu(#704)$7.00 A real pick-me-up that's light and full of flavor. Banana Bread Pudding(#705)$7.00 Challah bread with sliced bananas, Madagascar vanilla, and Saigon cinnamon; topped with burnt pecan sauce and whipped cream. Chocolate Wedge Cake(#706)$7.00 A thick double-layered devil's food cake with a sinfully rich chocolate ganache frosting. Misc. Napkins & Utensils(#UTE) Most Popular French Toasts The Royals Pasta Scrambles Best of the Rest Beginnings Epicurean Salads Best Burgers Forever Sandwiches Flatbreads Pasta & Rice Entrées Sides Perfect Endings Misc.


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Hi guys, just finished some more work on my JP and armour, thought I would load the pics for you guys to have a gander at. Let me know how to improve them.
Ok, thats a bit for now. I still need to finish the small things whos list is a bit long at the moment but ..........let me have it. (holds breath)


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UTSA hosts conference on African American women
By Tanya Hulbert
Student Writer, College of Liberal and Fine Arts
(March 3, 2008)--As part of Women's History Month, UTSA will host the African American Women's Language Conference March 7-8 at the Holiday Inn Riverwalk, 217 N. St. Mary's St. The event is open to the public; registration is $60, $35 for students and K-12 teachers.
Today's headlines
- La Prensa Foundation is newest member of UTSA Lone Star Society
- UTSA alumna Jordan Kaufmann wins $50K for new stent-graft start-up
- UTSA begins new way-finding sign installation this summer at Main Campus
- USA Today: UTSA long jumper Tyler Williamson rescues three-year-old boy
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The conference will provide a broader, interdisciplinary understanding of language used by women in the African American community, as well as the educational, sociocultural and ecological aspects of African American women's language. The conference will include renowned scholars from across the United States including Charles DeBose (California State University-East Bay); Lisa Green and Tracy Conner (University of Massachusetts-Amherst); H. Samy Alim (UCLA) and Angela Kortenhoven (Calvin College/Stanford University).
Organized by Sonja Lanehart, UTSA professor and holder of the Brackenridge Endowed Chair in Literature and the Humanities, the event will features presenters from across the United States speaking on topics including language and identity, from girls to women, representations in literature and film, female language in the church, talking about and beyond hair, and growing up with two black languages -- Jamaican Creole and African American English.
"The language of African American women is one of the most neglected research areas in sociolinguistics," said Lanehart. "The speakers for the conference are top notch, and this is going to be a great, informative conference for teachers, scholars, students and the public in general."
According to Lanehart, the conference will help scholars of language variation in American English and other languages of the Americas to look at the relationships between language forms and better understand the significance of identity in language, education, community and society.
Sponsors of the conference are UTSA College of Liberal and Fine Arts; UTSA Division of Bicultural-Bilingual Studies; UTSA Department of English, Classics and Philosophy; UTSA Women's Studies Institute; Rita E. Urquijo-Ruiz (Trinity University) and the Trinity University African American Studies program.
For more information, visit the African American Women's Language Conference Web site or call (210) 458-6610.


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Raising Kids Is Hard, Surviving Childbirth Shouldn't Be: Make It Obvious. Raising Kids Is Hard, Surviving Childbirth Shouldn't Be: Make It Obvious.
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The GOOD 100 Meet the remarkable individuals tackling pressing global issues today. The GOOD Guide to Recycling The objects we discard aren't trash. They're a resource. The Local Globalists Meet 17 innovators who are changing our future for the better. Project Literacy Building partnerships for a more literate future.


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FDA Voice: Thank you for blogging with FDA Voice today. Can you tell us about the Cardiovascular and Endocrine Liaison Program in FDA's Office of Special Health Issues?
Helene Clayton-Jeter: Millions of Americans have cardiovascular disease (CVD) and diabetes, and their ranks are expected to swell as the population ages and the obesity epidemic continues.
To help fight the spread of these conditions, Janelle Derbis, PharmD, and I established the Cardiovascular and Endocrine Liaison Program (CELP) in 2011. We facilitate interactions among patients, health professionals, and the FDA Centers that regulate the medical products that are used to treat diabetes, hypertension and heart disease.
I was an optometrist for 21 years before joining FDA. Treating diabetes and hypertension is near and dear to my heart because many of my patients were affected by these conditions. And Janelle brings her background as a pharmacist to this work.
Patients with these conditions and the health professionals who treat them want an effective, consistent way to interact with FDA and to become part of FDA's decision-making processes.
FDA Voice: What is the public impact of these two medical conditions?
Clayton-Jeter: Heart disease and stroke are the first and third leading causes of death, respectively, for both men and women in the United States, accounting for more than one-third of all deaths, according to the Centers for Disease Control and Prevention. An estimated 23.6 million people in the U.S.—approximately 7.8% of the population—have diabetes. This chronic illness is the number one cause of blindness in the U.S and one of the leading causes of disability. Complications associated with these conditions can result in significant costs to patients and to the health care system.
FDA Voice: Can you describe some of the CELP tools and activities?
Clayton-Jeter: We recently launched two new web pages, one for diabetes and one for CVD. Both include information on product safety, new drug and device approvals and clearances, prevention and wellness information, and opportunities for public comment.
We also launched two e-mail lists: FDA DiabetesMonitor and FDA CardioBeat. These e-mail lists deliver FDA updates on safety and regulatory issues related to diabetes and CVD, including product approvals, safety warnings, notices of upcoming public meetings, and notices of draft regulatory guidances.
CELP takes advantage of our office's existing communication tools to facilitate and moderate stakeholder calls on new product approvals. These calls help patient and health professional groups better explain the issues to their constituents because their representatives get the information first-hand.
We are working with Medscape—part of WebMD's health professional network— to provide information about new topics within FDA. Working with Medscape, we have developed two articles on drug-eluting stents — a medical device and a drug used to treat blocked arteries – and risks posed when taking high dose simvastatin – a cholesterol-lowering drug.
FDA Voice: What do you have coming up on the horizon for CELP?
Clayton-Jeter: We plan to introduce more web-based training programs on CVD and diabetes issues. We will also be speaking at patient advocacy and health professional conferences, such as the Second Annual Health Professional Organization Conference scheduled for October 4, 2012 at FDA's White Oak Campus.
We encourage you to visit the web pages and sign up for the e-mail lists to stay current on FDA announcements in the areas of CVD and diabetes.
Helene Clayton-Jeter, O.D., co-manages the Cardiovascular and Endocrine Liaison Program (CELP), at FDA's Office of Special Health Issues.


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Re: Getting an Xbox One.[ Edited ]
ycanaan27 wrote:
Well I guess you could laugh at your friend for buying it but that would destroy his soul since its more expensive than a ps4
Yet, still $100 cheaper than what the PS3 was at launch.
$400 and $500 are really not that expensive for next gen-consoles. There are people who update their iPhone / iPad every year or two. And that costs about the same, if not more.
For $400/500 dollars, you will be getting at least 7+ years out of your PS4 / Xbox One.
"You must make a friend of horror. Horror and moral terror are your friends. If they are not then they are enemies to be feared."
Re: Getting an Xbox One.
ycanaan27 wrote:
Funny . And ever heard of a game called titan fall that game looks awesome and new. While ps4 is making new versions of the same games we already played like bf4 isn't that gonna be for PlayStation 3 also
yep old news called x on wii u. also gameplay looks far better on x than titan fall. titan fall has 0 single player. no thanks
Re: Getting an Xbox One.
To be fair 360 has better JRPGs. I don't have one but I covet. I covet so bad.
Of course the downside is nobody who has a 360 gives a **bleep** about JRPGs, so you have to hunt down games like Magna Carta 2 for $100.
So even when Xbox wins, it loses.
sig by Grindhead_Jim


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Thats a fairly good mix. Though for next season I would like to see it more like 33% for each of the three. But injuries change that in a hurry.
So that's why Webster sucked and was constantly picked on...
The brown injury was the final dagger, but the Nicks injury is what stalled this offense all season.
Last edited by RoanokeFan; 01-19-2013 at 02:27 PM.
Never argue with an idiot. They will only bring you down to their level and beat you with experience. MB Rule # 1
If Bradshaw was healthy to play in Carolina, Brown would have never seen the field.


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Author and Founder of The A21 Campaign, Christine Caine, Announced as 2014 Commencement Speaker
The Office of the President at Vanguard University is proud to announce Christine Caine as the 2014 Commencement speaker at the graduation ceremonies on Friday, May 9, 2014 at10am and 4pm. Both Commencement events will be held at Mariners Church in Irvine, California.
Known for her ability to communicate profound messages of hope and inspiration, Christine Caine has a heart for reaching the lost, strengthening leadership, championing the cause of justice, and building the local church globally. She is a member of the leadership team at Hillsong Church in Sydney, Australia, and also directs Equip & Empower Ministries.
In 2008, Christine and her husband, Nick, founded The A21 Campaign, an organization dedicated to addressing the injustice of human trafficking. The A21 Campaign's comprehensive approach includes raising awareness, preventing future trafficking, taking legal action, and offering support services to survivors. Christine Caine is an avid believer in the hope-giving power of the local church, she is the author of UNDAUNTED, A Life Unleashed, The Core Issue, Run To Win and Can I Have (and do) It All, Please?
"I hope to inspire the graduates to believe that God is bigger than they think, can do more than they imagine & wants to use them in a mighty way for His glory! This is their time such as this!" says Caine.
In addition to the traditional Commencement ceremonies, Vanguard University will host their annual Challenge Coin ceremony for student veteran graduates on Thursday, May 1 at 4pm, and the Nursing Pinning Ceremony will be held Thursday, May 8 at 10am. A Baccalaureate service will be end on the eve of Commencement at St. Andrew's Presbyterian Church in Newport Beach, on Thursday, May 8 at 7:30pm.
The Commencement ceremonies will be available on live webcast at www.vanguard.edu/live/. Join the conversation by tweeting LIVE from the event using #VUGrad, and mention @VanguardU.
To learn more about Vanguard University's Commencement ceremonies, visit http://www.vanguard.edu/commencement


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Weddings by Riu celebrates three different types of ceremonies: Civil, Symbolic & Renewal of Vows.
Civil weddings are legally recognized in the country where the wedding will be performed. As each country has specific requirements, we would recommend you to contact your respective Embassy or Consulate in order to get the complete information regarding the procedure that you have to follow in order to legalize your Marriage Certificate in your country. *Riu Hotels and Resorts is not responsible of this legal procedure.
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Tel: (+52) 98 48 77 23 00


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Information For...
Database Finder Mathematics
Any of the general databases will be useful to Mathematics students. They may also like the following:
|Vendor (interface):
|What you'll get:
|ERIC (Education Resources Information Center)
EBSCO (Also available through
|Digests along with references for additional information and citations and abstracts from educational and education-related journals.
|General Science Collection
|GaleGroup (Infotrac)
|200 journals covering the latest scientific developments.
For a list of websites on Mathematics, check the SPC Library's Webpage Finder.
Change Catagory · Library Homepage


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Ivy's Cookbook
© All Rights Reserved. All recipes, text and photographs are the original creations of the author.© Eftychia and DreamsofCakes.wordpress.com, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Eftychia and DreamsofCakes.wordpress.com with appropriate and specific direction to the original content.
Tag Archives: cake techniques
Round Box Birthday Cake
A surprise cake for my boss' birthday. He invited us to a Cypriot Taverna in Paphos, and carrying the cake from Limassol to Paphos was a huge challenge! Three layer cake made with fructose. The first and third layer where a chocolate fudge cake … Continue reading
Posted in Desserts Tagged baking, baking techniques, cake decoration, cake techniques, cooking, food recipes, wine 2 Comments


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- "The ecologist is continually having to look at the aspects of nature with which he is unfamiliar and perforce must be an amateur for much of his working time.... professionals may carp at omissions, misconstructions, or even downright errors in these pages. perhaps ultimately they may forgive them for the sake of the overall vision that only the amateur, or the ecologist, blithely sets out to experience."G. Evelyn Hutchinson
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Get a Nightlife: Playmate Takeover
Crystal says goodbye to the West Coast with an unforgettable night out at the Palms.
Pulling up to the Palms last Saturday afternoon, I knew a great weekend was in store. I checked in, dropped my bags off and in a record 10 minutes made it down to the Playboy cabana to take in the blazing Vegas sun with my girls (above) and cool off poolside with a few frozen mango margaritas.
For those of you who don't know, Playmate Takeover at the Palms (my reason for playing in Vegas last weekend) is basically an excuse for five girls to suit up in their Bunny outfits, sign and pose for a gazillion fans, then dance the night away until standing almost isn't possible, which usually calls for an embarrassing amount of room service afterward.
And "takeover" we did. After an insanely delicious dinner at Nove Italiano (their truffle ravioli is daaangerous), I headed to the Playboy Club with my Playmate party co-hosts (Hiromi, Pilar, Shanna and Christine) where we joined a roomful of Bunny waitresses and Bunny blackjack dealers to kick off the night.
The Club at the Palms is one of those surreal spaces where you just sort of forget about everything else going on in the real world. Between the deejaying and the fan love, and getting to hang out with all my Playmate sisters and friends, I couldn't have asked for a better Saturday night.
Cali Swag District's "Teach Me How to Dougie" really got the crowd grinding moving, and I had to download it on my iPod the next day–such a good one!
Looking back on my September, I'm amazed I've been able to keep my work, friends and family life afloat. I've lived it up at the Bunny House and the Mansion and the Playboy Club in Vegas, all while working non-stop (that's me on the right, in Jersey last week for a lingerie shoot), and flying from coast to coast for modeling. I'm back in Chi-town now though and am finally catching up on my R&R…when I'm not getting my nightlife on, of course!
A shout-out to all the stars of NBC's The Playboy Club, which my girls and I watched with perked Bunny ears during Monday's premiere. And in the spirit of all things Playboy in the 1960s, I thought I'd leave you guys with this extra-special photo I dug up in Hef's scrapbook last week at the Mansion. Yep, that's my mom: Miss August 1968 Gale Olsen (see the resemblance?).
Get all the party pics from Playmate Takeover at the Palms on Facebook, and see what you missed!


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The LSU defense wraps up Idaho running back Ryan Bass during the Tigers' 63-14 win Saturday night in Baton Rouge. (Rick Hickman / Special to the American Press)
Last Modified: Saturday, September 15, 2012 11:25 PM
BATON ROUGE (AP) — LSU defenders had their hands in the air even before they started celebrating interception returns for touchdowns.
Tigers safety Ronald Martin and defensive end Lavar Edwards each snagged deflected passes and returned them for scores, helping No. 3 LSU pull away for a 63-14 victory over winless Idaho on Saturday night.
The victory gave LSU (3-0) an NCAA FBS record 40th-straight non-conference regular season victory, surpassing Kansas State's 39 from 1993-2003. LSU also set a Tiger Stadium mark with 20 straight home wins, while extending its nation-long regular-season winning streak to 16 games.
While LSU extended winning streaks, No. 2 Southern Cal lost to Stanford 21-14, a result that could move the Tigers up a spot in the poll behind No. 1 Alabama, a 52-0 winner at Arkansas.
LSU intercepted Idaho's Dominique Blackman four times. Martin, a sophomore making his first start with Craig Loston getting the night off, had two, both off deflections by cornerback Jalen Collins. Both also resulted in touchdowns.
Martin's first interception was a diving catch at the Idaho 30, setting up a six-play scoring drive that consisted of all runs and ended with Alfred Blue's 3-yard score.
Martin made his second interception while balancing along the sideline, then ran it back 45 yards for the score.
Edwards' interception came when he tipped the ball to himself at the line of scrimmage, then lumbered to the outside, spinning away from one would-be tackler to the delight of the Tiger Stadium crowd before carrying another tackler across the goal line on a 23-yard return.
The two defensive scores matched Idaho's point total for the night, and LSU's offense wasn't bad, either, despite several sloppy first-half drives that had the crowd groaning a bit.
Zach Mettenberger eclipsed 200 yards passing for the first time, completing 17 of 22 passes for 222 yards with TD passes of 17 yards to Kadron Boone and 7 yards to Jarvis Landry. Kenny Hilliard rushed for 116 yards and two touchdowns, giving him six TDs this season.
Freshman running back Jeremy Hill made his LSU debut in the fourth quarter and scored his first touchdown on a 4-yard run a few plays later, then added LSU's final score on an 8-yard run.
Blackman was 23 of 36 for 174 yards and two TDs passes. Gary Walker had a 94-yard interception return for Idaho (0-3), setting up the Vandals' first touchdown.
Earlier in the week, LSU coach Les Miles alluded to opening up the passing attack in the Tigers' final game before beginning their Southeastern Conference schedule at Auburn next Saturday.
On LSU's first offensive play, Mettenberger hit Russell Shepard down the left sideline for 33 yards and soon after found Boone for the receiver's third TD of the season.
Shepard finished with three catches for 68 yards, while Odell Beckham Jr. had four catches for 73 yards.
LSU was looking to go ahead by three TDs when Mettenberger threw an interception near an opponent's goal line for the second time this season.
Walker caught it at the 1, but was caught by Beckham at the LSU 5.
That set up Blackman's 4-yard TD toss to Michael LaGrone, briefly cutting the Tigers' lead to one touchdown.
Martin's second interception made it 21-7, but Idaho refused to fold, driving 81 yards on seven plays to pull to 21-14 on Blackman's 22-yard scoring pass to Jahrie Level.
Idaho then sacked Mettenberger twice to stall LSU's next drive, getting the ball back for a potential game-tying drive on its own 12.
That's when the Vandals got the Death Valley jitters, committing three straight false starts before punting from their end zone.
Mettenberger then hit Shepard for 23 yards to the Idaho 7, and then found Landry to make it 28-14 just before halftime.


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Engineering resources at your fingertips
By DAVID S. DOUGAN; Ebtron Inc.; Loris, S.C.
Reducing the amount of outdoor air entering a space when an HVAC system is mechanically cooling or heating and an air-side economizer is inactive has distinct advantages. For some spaces, demand-controlled ventilation (DCV) based on changes in occupancy may be desirable. According to one method of DCV, ventilation rate is adjusted based on carbon-dioxide (CO2) level. Unfortunately, many designers do not have a clear understanding of the relationship between CO2 and ventilation and the requirements for proper ventilation control. This article clarifies the relationship between CO2 level and ventilation rate and offers suggestions for improving traditional single-setpoint CO2 DCV through the addition of a direct outdoor-airflow-measuring device.
Read Full Story
The District of Columbia led the nation in commercial- and institutional-building space certified under the U.S. Green Building Council's (USGBC's) Leadership in Energy and Environmental Design (LEED) rating systems per person in 2011, the USGBC recently announced.
The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) is recognizing 36 people for their contributions to the Society and the building industry during the Society's 2012 Winter Conference, being held Jan. 21-25 in Chicago.
Titus HVAC, provider of air-management products and design tools, will present a free Webinar intended to help engineers gain confidence in designing with displacement-ventilation products Jan. 31 at 2:30 p.m. CST.
Polygon, the North Andover, Mass.-based provider of property-damage-restoration, temporary-humidity-control, and property-performance services, recently launched PsycIt, an iPhone application allowing users to promptly and accurately calculate the properties of air on site.
"Understanding Compressor Electronics," a free e-book by Emerson Climate Technologies, is now complete, with all four chapters available on the company's Website.
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Contact information: Scott Arnold, HPAC Engineering Thank you for reading HPAC Engineering's FASTRACK e-newsletter. You've received this e-newsletter for one of three reasons: 1) You signed up for it on the HPAC Engineering Website. 2) You received the HPAC Fastrack e-newsletter in the past. 3) You identified yourself as a reader of HPAC Engineering magazine. The magazine for the mechanical-systems-engineering community, HPAC Engineering is a forum for peer-to-peer communication among engineering professionals and facility owners/operators in the non-residential-building marketplace, including the critical manufacturing-, government-, education-, health-care-, and office-building sectors. For questions concerning delivery of this newsletter, please contact our Customer Service Department at: HPAC Engineering A Penton Media publication US Toll Free: 866-505-7173 International: 847-763-9504 Email:Customer Service HPAC Engineering | 1300 E. 9th St. | Cleveland, OH 44114 Copyright 2012, Penton Media. All rights reserved. This content is protected by United States copyright and other intellectual property laws and may not be reproduced, rewritten, distributed, re-disseminated, transmitted, displayed, published or broadcast, directly or indirectly, in any medium without the prior written permission of Penton Media.
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Fall Fashion: Gray-on-Gray

50 Shades of Grey would have been an apt title for a book on this season's men's suit trend.

One of the most important things to consider when purchasing a suit is how much wear you'll get out of it; you want to pick something you'll look forward to wearing often. From that perspective, a gray suit is the most versatile choice: it's less formal than black and less businesslike than navy. Whether in a darker charcoal color or a lighter fabric, gray suits offer a lot of flexibility. You can feel free to experiment with your choice of shirt, shoes and tie (for more dressed-up occasions).
Apart from just color, gray suiting usually offers plenty of choice of texture, from rugged speckled wool to something smoother and more breathable. If patterns are more your thing, a subtle windowpane is always a smart choice. Just be sure that your choice of shirting and shoes is a sensible match to the fabric of the suit. For more casual outfits, you can experiment with socks that offer a pop of color to offset the gray. Playing around with how you wear a suit can make it seem like a whole new outfit.
The other major thing to be mindful of is fit. An abundance of literature on this very topic can be found online, but there's nothing like going in and trying several suits to find what works best for your body type. Make sure there's no pulling in the shoulders or chest when you button the blazer and take care to hem the trousers and sleeves to the perfect length. Just as with the suit itself, when it comes to tailoring, you get what you pay for, so don't buy an expensive suit and cheap out on the alterations.
There's tons of choice out there, but some brands you may want to look at for inspiration are Thom Browne, Jil Sander, Boglioli, Brunello Cucinelli and Dries Van Noten. A perfectly fitting gray suit is a purchase you won't likely regret and there's no better time of year than fall to wear one.
About author Rocky Li: "I grew up in Toronto but currently reside in New York City . I started blogging as an outlet for me to share the products and clothes liked . My current men's fashion blog Third Looks was launched in late 2011. Third Looks is a personal take on the stylish individuals I meet and a way for me to share products and brands I love. I also try to involve my interest in photography, music and art into the content. " Like what you see? Follow Third Looks on Facebook, Twitter, Instagram and Tumblr for more.