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Whois Search Results
(Results flagged as "NOT AUTHORITATIVE" should be checked with the registrar's whois server.) Domain Name: FORODESAOPAULO.ORG Registry Domain ID: D159033265-LROR Registrar WHOIS Server: Registrar URL: http://www.enom.com Updated Date: 2017-03-12T01:46:24Z Creation Date: 2010-05-01T11:52:43Z Registry Expiry Date: 2020-05-01T11:52:43Z Registrar Registration Expiration Date: Registrar: eNom, Inc. Registrar IANA ID: 48 Registrar Abuse Contact Email: Registrar Abuse Contact Phone: Reseller: Domain Status: ok https://icann.org/epp#ok Registry Registrant ID: C169212369-LROR Registrant Name: Joao Paulo de Moraes Oliveira Registrant Organization: Pepper Comunicacao Interativa Sao Paulo Registrant Street: 9 de Julho, 4939 Conj. 56B Registrant City: Sao Paulo Registrant State/Province: Sao Paulo Registrant Postal Code: 01406200 Registrant Country: BR Registrant Phone: +55.1123060989 Registrant Phone Ext: Registrant Fax: Registrant Fax Ext: Registrant Email: firstname.lastname@example.com Registry Admin ID: C169212369-LROR Admin Name: Joao Paulo de Moraes Oliveira Admin Organization: Pepper Comunicacao Interativa Sao Paulo Admin Street: 9 de Julho, 4939 Conj. 56B Admin City: Sao Paulo Admin State/Province: Sao Paulo Admin Postal Code: 01406200 Admin Country: BR Admin Phone: +55.1123060989 Admin Phone Ext: Admin Fax: Admin Fax Ext: Admin Email: email@example.com Registry Tech ID: C169212369-LROR Tech Name: Joao Paulo de Moraes Oliveira Tech Organization: Pepper Comunicacao Interativa Sao Paulo Tech Street: 9 de Julho, 4939 Conj. 56B Tech City: Sao Paulo Tech State/Province: Sao Paulo Tech Postal Code: 01406200 Tech Country: BR Tech Phone: +55.1123060989 Tech Phone Ext: Tech Fax: Tech Fax Ext: Tech Email: firstname.lastname@example.com Name Server: NS49.DOMAINCONTROL.COM Name Server: NS50.DOMAINCONTROL.COM DNSSEC: unsigned URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/ >>> Last update of WHOIS database: 2017-04-30T22:25:34Z <<< For more information on Whois status codes, please visit https://icann.org/epp Access to Public Interest Registry WHOIS information is provided to assist persons in determining the contents of a domain name registration record in the Public Interest Registry registry database. The data in this record is provided by Public Interest Registry for informational purposes only, and Public Interest Registry does not guarantee its accuracy. This service is intended only for query-based access. You agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data to: (a) allow, enable, or otherwise support the transmission by e-mail, telephone, or facsimile of mass unsolicited, commercial advertising or solicitations to entities other than the data recipient's own existing customers; or (b) enable high volume, automated, electronic processes that send queries or data to the systems of Registry Operator, a Registrar, or Afilias except as reasonably necessary to register domain names or modify existing registrations. All rights reserved. Public Interest Registry reserves the right to modify these terms at any time. By submitting this query, you agree to abide by this policy.


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First we start off with 80% fresh "Ghost Chile" puree, then we add a combination of select spices and a splash of vinegar which makes Angry Cock an ultra-hot extract free hot sauce! Angry Cock Hot Sauce is not for the novice, and truthfully, not for your average Chilehead.
Think you can take the heat, or are you chicken? 75% of the peppers in the sauce are Ghost Peppers. What does that mean? Extremely Hot!5 oz Bottle.
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Dr. Keith Vrhel MD Patient Reviews
- Internal Medicine San Diego, CA
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2 Patient Reviews
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4.0 of 5
June 3rd, 2015
He is the best, I miss him
5.0 of 5
August 5th, 2010
The best doctor I've ever had
Dr. Vrhel is, without a doubt, the best physician I have ever had. He was my doctor for over 20 years and since he is not longer has an active practice, I have had 2 other physicians, neither of which can even come close to the care and caring I received from Dr. Vrhel and his office staff. I miss his care and kind touch. I am honored that I was his patient for so many years.
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News » Religion
1 thru 10 of 1360 Stories
Methodist Court Ruling a Blow for Openly Lesbian Bishop
The first openly lesbian bishop in the United Methodist Church can stay on the job for now, but she is subject to a disciplinary review that could lead to her removal, the top church court ruled Friday.
Kardashian-Branded Prayer Candle Leaves Some Catholics Wanting Kim Burned at the Stake
If you don't like this Kim Kardashian product, you can always burn it.
Paul Verhoeven to Direct Lesbian Nun Drama
Director Paul Verhoeven has announced that his next French-language film will chronicle the life of the controversial Italian nun Benedetta Carlini.
Lesbian Methodist Bishop Faces Challenge to Her Election
Karen Oliveto clutched a friend's hand, closed her eyes and wept when she learned last year she had been elected a bishop of the United Methodist Church. Oliveto, who is married to another woman, had become the denomination's first openly gay bishop.
Sean Hannity Calls Sexual Harassment Accusation '100% False'
Sean Hannity says accusations of sexual harassment from a former Fox News guest are "100% false and a complete fabrication."
Alabama Church Community Proposes Bill to Create Own Police Force
Briarwood Presbyterian Church serves 8,000 people a day. Its push to form its own police force is raising concerns, reports David Begnaud, who spoke to the church's lawyer.
Pastor Brings Hip Hop to Church
The pastor at a 214-year-old church outside Washington, D.C., has tripled the size of his flock with the help of hip hop.
Supreme Court with Gorsuch, Set to Hear Church-State Case
ustice Neil Gorsuch's first week on the Supreme Court bench features an important case about the separation of church and state that has its roots on a Midwestern church playground.
Religious Life in America
Where do religion and politics intersect? In honor of Easter and Passover, John Dickerson discusses faith in our time with Rod Dreher, Russell Moore, Abigail Pogrebin and Father James Martin.
Death Penalty-Affirming Pastor Says Clergy Members with Gay Kids Should Resign
Anti-LGBT Pastor Kevin Swanson has bashed everyone and everything from Harry Potter to Girl Scout Cookies. Now he's going after members of the clergy with LGBT children.
1 thru 10 of 1360 Stories


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Sunday, April 9
If you're looking for an awesome cake idea…Chocolate M&M Cake
Here's the deal with this post. The pictures are not that great. And I'm just linking to recipes. HOWEVER. I must write this post because I must share this cake with you. It is too delicious not to share. Let me introduce you to the most divine Chocolate M&M Cake you will ever eat.
The pictures of this Chocolate M&M Cake are no good because I finished making the cake after the sun went down..and then we ate too much of it for me to take photos the next day. It was that good. Lest you think the Maynards are big ol' piggies, we were hosting a party so we had a whole group of people helping with the consumption of this cake! (Although…I might be able to put down a good portion of this cake myself.)
Here's what I did to make this cake:
- I used the cake part of the SoNo Chocolate Ganache Cake recipe.
- I frosted the cake with my M&M frosting recipe.
- I broke up a bunch of M&Ms in a zip-top bag with a hammer and then stuck those broken M&Ms on the sides of the frosted cake.
- Angels descended from heaven and sang Hallelujah.
You're welcome.
Posted by Jane Maynard at 2:47 pm 2 Comments
Categories: Recipes, sweet things Tags: cake, chocolate, chocolate M&M cake |
Friday, October 14
Mexican Brownies + Fair Moments for Fair Trade Month
Today I have a Mexican brownies recipe for you. And it's fair trade. And it's delicious. Are you ready? Let's go!
I love Mexican chocolate. I was first introduced to this wonderful flavor by my Mexican college roommate Estela. She brought me Abuelita Mexican hot chocolate tablets from home and I hoarded, um, I mean cherished them. (Okay, hoarded. I would not allow anyone to use that chocolate willy nilly!) Fast forward to today and basically if we go anywhere and anything is Mexican chocolate flavored, I order it. The hint of cinnamon and chile peppers paired with chocolate just makes me happy. (And it reminds me of Estela, too, which also makes me happy!)
Fair Trade USA approached me to help celebrate their Fair Moments campaign this month, which is all about showing how our small everyday decisions can have a huge impact, something I really believe. For the post I wanted to share a recipe that used lots of great fair trade ingredients, but for some reason I was having a hard time settling on something. Then, as I was sitting in my kitchen staring at a pile of fair trade goodies with the kids, discussing what we could make, Cate mentioned brownies. Then the cinnamon started chanting, "Abuelita, Abuelita, Abuelita" and I knew Mexican brownies had to happen. (Okay, maybe that last part didn't happen, but whatever. Close enough.)
Brownies are one of our family's favorites and probably the most frequently baked item around here, after chocolate chip cookies, of course. Anna and I decided to make the Mexican brownies together and had a great conversation about what fair trade means. We talked about which ingredients in the recipe were fair trade and about how they are ingredients we use all the time. It was really cool neat sharing this with my daughter and I was grateful I could show her how we actively support such a great cause day to day.
The best part was taste testing with Anna and my mom, trying to get the perfect amount of cayenne pepper and cinnamon in the brownies. In case you're wondering, we succeeded. The brownies came out awesome and everyone in the family loved them (even my mom who was most certainly suspect when I used the words "cayenne" and "brownies" in the same sentence). The cinnamon and cayenne flavors come through but in a subtle way and without too much heat.
Before we get to the post, let's do a Fair Trade giveaway! One lucky, randomly-selected winner will receive a package from Fair Trade USA with the following goodies:
- Wholesome Vanilla Frosting
- Cascadian Farm Organic Soft Baked Squares
- Marich Chocolates
- Mighty Leaf Tea
- Chuao Chocolates
- Honest Tea
- Larabar Chocolate Cherry Bites
- Frontier Natural Products Co-Op Cinnamon Sticks
- SunSpire Unsweetened Baking Chocolate
- Spectrum Organic Virgin Coconut Oil
- Arrowhead Mills Organic Coconut Flour
- Immaculate Baking Co.'s Organic Chocolate Chip Mix
- Lundberg Family Farms Organic Jasmine Rice
- High Brew Coffee Cold Brew
To enter this Fair Trade giveaway, please do the following:
- Leave a comment on this post! (Optional: Tell us your favorite fair trade ingredient that you use all the time!)
- Bonus entry: Like Fair Trade USA on Facebook! (Please leave a separate comment indicating you have done so. If you already follow, that counts!)
- Like This Week for Dinner on Facebook! (Please leave a separate comment indicating you have done so. If you already follow, that counts!)
- Follow This Week for Dinner on Pinterest! (Please leave a separate comment indicating you have done so. If you already follow, that counts!)
- All comments must be posted by Midnight PT on October 31, 2016.
And now, the recipe! I basically just used Ruth Reichl's "A Better Brownie" recipe, which is one of my most favorite brownies. The brownies come out super fudgy and rich with this amazing crusty top that is to die for. Click here for the original non-spicy version. If you want to try the spicy version, here you go!Mexican BrowniesPrep timeCook timeTotal timeThis is one of my favorite brownie recipes, originally written by Ruth Reichl. I've given the recipe a Mexican twist with sugar and spice and everything nice...and Fair Trade!Author: Ruth Reichl (with Jane Maynard adaptations)Serves: 16Ingredients
- 5 ounces unsalted high-fat butter (I use regular old salted butter!)
- 5 ounces unsweetened fair trade chocolate
- 2 teaspoons best-quality, fair trade vanilla extract
- 1½ teaspoons fair trade ground cinnamon
- ¼ teaspoon fair trade cayenne pepper
- 4 farm fresh organic eggs (Jane note: my eggs are not farm fresh, everything turns out fine!)
- ½ teaspoon kosher salt
- 2 cups sugar
- 1 cup all-purpose white flour (spooned into a cup and leveled with a knife)
- Preheat the oven to 400ºF.
- Butter a 9x9 or 8x8 square pan and line the pan with parchment paper. Butter the bottom and sides once again.
- Melt the chocolate and the butter in a small saucepan over low heat, stirring constantly until the mixture is smooth and glossy. Remove from heat and stir in the vanilla, cinnamon and cayenne pepper.
- Beat the eggs and salt in a stand mixer. Add the sugar and beat on high for about 10 minutes, until the mixture has turned very light and thick. Add the chocolate mixture to the eggs, beating on low until just mixed.
- Gently stir in the flour until it just disappears.
- Pour the batter into the prepared pan, place in the middle of the oven and immediately turn the temperature down to 350ºF. Bake for 40 minutes; the brownies will be quite fudgy and a toothpick should come out not quite clean. Cool on a rack.
- Lift the brownies out of the pan by pulling up on the parchment paper. Set on a cutting board and cut into pieces.
The little plates in this post are from Q Squared NYC, in case you need to buy them because they are the CUTEST.
Posted by Jane Maynard at 9:36 pm 64 Comments
Categories: Recipes, sweet things, the goods Tags: BeFair, brownies, chocolate, fair moments, fair trade usa, mexican chocolate |
Thursday, September 22
Fab Faves: Barefoot & Chocolate Spreads
Summer is over and I think it's time I get back into posting more regularly again. I've missed you! Today I want to share a new discovery in our house: Barefoot & Chocolate Spreads.
A week or two ago I posted about Barefoot & Chocolate's Almond Coconut Chocolate Spread on social media and had quite the response as well as a few questions about the product. Honestly, I think it deserves a quick blog post. I need more than 140 characters!
I discovered Barefoot & Chocolate through my work with Fair Trade USA and am so glad I did! They make Nutella-like chocolate spreads that are in my opinion better than their more famous counterpart. Here are a few things I'd like to mention that I didn't specify on my social media posts:
- While Barefoot & Chocolate does make a hazelnut chocolate spread, I am head-over-heels in love with their Almond Coconut Chocolate Spread. The Dark Chocolate Almond with Sea Salt is also mighty fine, as is the Hazelnut. But that Almond Coconut? Irresistible. (Note: You probably should like coconut…if not, go with the other two flavors!)
- Yes, Barefoot & Chocolate contains less sugar than Nutella and you can taste the difference. Barefoot & Chocolate's spreads are, well, less sugary with a creamier texture. If you want to talk numbers, a 2-tablespoon serving of Nutella has 21 grams of sugar while Barefoot & Chocolate has 13 grams. Obviously there is STILL SUGAR and the fat content is the same as Nutella. It is a treat, after all (don't be fooled by those Nutella commercials telling us chocolate for breakfast is healthy). But, yes, there is less sugar than Nutella, which I think is a good thing for nutritional and taste reasons.
- Barefoot & Chocolate is Fair Trade certified and many of the ingredients are organic.
- You can buy Barefoot & Chocolate on their website or in 2-packs on Amazon (click on the following flavor names for Amazon links: Almond Coconut Chocolate, Dark Chocolate Almond with Sea Salt, and Hazelnut. You can get mix-and-match-the-flavor 2 packs on Amazon, too.)
PS: Graham crackers + Almond Coconut Chocolate Spread = THE BEST
Posted by Jane Maynard at 12:10 pm No Comments
Categories: fab faves, the goods Tags: barefoot & chocolate, chocolate, fair trade |
Wednesday, May 4
Double Chocolate Coconut Cookies + FairHer, Celebrating the Women of Fair Trade (+ a Giveaway!)
Mother's Day is just around the corner, which means two things for me. First, I am planning on not cooking this Sunday, or even parenting much at all (that's how I like my Mother's Day, nice and lazy). Second, I'm teaming up with Fair Trade USA once again to celebrate the amazing women farmers of fair trade! I think this might be my 4th Fair Trade Mother's Day recipe and giveaway…I've lost track! Anyway, since it's not Mother's Day quite yet, I am still in the kitchen and today I've cooked up a batch of double chocolate coconut cookies that I am certain you will love.
But before we get to the recipe we need to meet a farmer. And do a giveaway, which includes tons of awesome fair trade goodies. Let's go!
This year Fair Trade is focusing on the women of fair trade through their #FairHer campaign. Like ONE, another non-profit organization I work with frequently, Fair Trade recognizes how important it is to help women in order to tackle poverty. In fact, you can't tackle poverty without focusing on women. And the work Fair Trade does empowers women in many ways, especially given that women produce more than 50% of the world's food (ummmm…btw…they only own 2% of the land).
To make this all a little more real, I'd like you to meet one of those women farmers, Virginia Jimenez, a sugar cane farmer & member of the CORA Cooperative, a Fair Trade Certified organic sugar producer in Paraguay. Gimenez has been involved with sugar cane all her life, as both her father and late husband were sugar cane producers. Her late husband, Mario Miranda, joined CORA in 2010 and died a year later. Gimenez, a mother of four, has taken over as the CORA-affiliated producer.
Here are a few of Virginia's thoughts: "For us, the access to machinery that CORA provides is key for our annual production [note: according to CORA, they are able to lend the use of machinery at low or no cost by using some of the Fair Trade premium fund]. I also like the ideals behind CORA. Their strict rules are good for our society. For example, the controls regarding the use of child labor is very good. The safety workshops have also been great help. And the idea of producing organic sugar cane without chemicals is very important. My husband believed strongly in this. If we were able to increase our earnings, whether from sales or from the premium fund, I would like to see our health services improved. We do not have medical attention here on a daily basis. If a poisonous snake bites someone, we have to go really far."
So, keep an eye out for that fair trade symbol on the food you buy. It's helping wonderful women like Virginia. A sincere thank you to Virginia for sharing her story and thoughts with us!
I mentioned a giveaway, didn't I? Fair Trade USA sent me a package of goodies to provide inspiration for today's recipe, and one of you lucky people will receive the same package! It just might be their best one yet. Click here to read about all of the products included!
Here's how to enter the giveaway! (Comments must be posted by Midnight PT 5/11/16):
- Simply leave a comment on this post! That's it!
- Bonus entry: Follow Fair Trade Certified on Facebook (leave a separate comment for bonus entry, if you already follow just let us know!)
- Bonus entry: Join the This Week for Dinner email newsletter list! (leave a separate comment for bonus entry, if you already subscribe just let us know!)
I think it's time to get cooking with all these yummy fair trade ingredients!
Today's cookies may not be fancy but they are pretty much perfect. Crispy on the outside, chewy on the inside, these chocolate cookies are filled with dark chocolate and coconut, one of my favorite flavor combinations. And there are so many ingredients in these cookies that can go fair trade, from the sugar to the vanilla to the chocolate! For this batch I used Guittard's organic semisweet chocolate baking wafers, which are my favorite chocolate chips to use in any cookie recipe. I also used Lake Champlain's organic unsweetened cocoa, another fabulous chocolate source that I can't get enough of.
Enjoy! And Happy Mother's Day!Double Chocolate Coconut CookiesPrep timeCook timeTotal timeAuthor: Jane MaynardServes: 3 dozenIngredients
- 1 cup butter, softened to room temperature
- ½ cup granulated sugar
- 1½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Generous ½ teaspoon kosher salt
- 1½ teaspoon baking powder
- 1¼ teaspoon baking soda
- 2½ cups all-purpose flour
- 4 tablespoons cocoa powder
- 1 cup unsweetened coconut (I love wide sliced)
- 1½ cups semisweet chocolate chips (I love Guittard's baking wafers)
- Preheat oven to 350º F.
- In a large mixing bowl or stand mixer, mix together the butter, sugar and brown sugar on medium speed for approximately 5 minutes. (Yes, 5 MINUTES...you want it to mix for a long time.)
- Add the eggs and vanilla and mix on medium speed for another 2-3 minutes.
- Place a sifter over the bowl and add the salt, baking powder, baking soda, flour and cocoa powder to the sifter, then sift the dry ingredients into the wet ingredients. Mix on low until just mixed.
- Add coconut and chocolate chips and mix with a large spoon until evenly distributed.
- Place dough in 2-tablespoon dough balls on a cookie sheet, leaving a few inches between each cookie.
- Bake for about 12-14 minutes. The cookies shouldn't look wet beneath the surface (if that makes sense).
- When you take them out of the oven, drop the pan flat onto the counter or stovetop to force the cookies to settle.
- Let cool a few minutes before eating. Cool completely before storing in an airtight container. Dough balls can also be frozen and cookies cooked from a frozen state, you just may need to add 1 or 2 minutes to the cook time.
Posted by Jane Maynard at 2:12 pm 65 Comments
Categories: featured recipes, Recipes, sweet things Tags: chocolate, cookies, double chocolate coconut cookies, fair trade, fair trade usa, fairher |
Thursday, March 31
This Week for Dinner Podcast #37: Thursday Recipe & a Tip – Chocolate!
Today's Thursday Recipe & a Tip is all about chocolate. I could talk for days about chocolate. I limited myself to 11 minutes this time around, but I think I'm going to have to do more chocolate-themed episodes. Because 11 minutes is not enough time to tell you all the ways to make perfect chocolate in your kitchen. Anyway, today I share one of my most favorite chocolate recipes with you as well as the secret ingredient you can use in your cooking to make chocolate rich in flavor.
Please note: In this episode I mention that the SoNo Baking Company is in New York, but I meant Connecticut. I grew up in the "tri state area" (which is essentially NYC/Long Island, Northern New Jersey and Connecticut). Apparently my subconscious considers all of that "New York." 😉
- Cocoa powders I love: E. Guittard Cocoa Rouge and Scharffen Berger Cocoa Powder
- Scharffen Berger Truffles Recipe
- Scharffen Berger Cookbook
- SoNo Chocolate Ganache Cake
- The SoNo Baking Company Cookbook
It's easy to listen to the show!
- Via the web: Just click play below!
- Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.
Other Stuff!
- If you enjoy the podcast, please leave a rating and/or review on iTunes!
- Big thank you to d&m for providing the music for the podcast!
Podcast: Play in new window | Download | Embed
Posted by Jane Maynard at 12:49 pm No Comments
Categories: Kitchen Tips, Podcast Episodes Tags: chocolate, podcast, this week for dinner podcast, thursday recipe & a tip |
Thursday, October 1
Mini Molten Chocolate Cakes (a.k.a Chocolate Lava Cakes)
It's October, which means many things. Halloween. Pumpkins. Apple picking. And Fair Trade Month!
I absolutely LOVE working with the folks at Fair Trade USA and I am so happy to help them celebrate Fair Trade Month once again! Today we have a Ugandan farmer's story to share, a giveaway and a FANTASTIC recipe, one that I've been meaning to share with you for years. I also have a super simple request, which I'll get to when we start talking about the giveaway. Are you ready? Let's go!
I have always loved the opportunities that Fair Trade provides for farmers, but after visiting Malawi earlier this year, it holds an even stronger hold on my heart. Fair Trade works with farmers in Malawi and I love knowing that the good people of that country are benefiting from what Fair Trade has to offer. One of my biggest takeaways from that trip was that we need to find sustainable ways to help people and advance development. Fair Trade is one of the tools that can help us do just that.
Click on the infographic above to zoom in.
The Fair Trade farmer I would like to share with you today is Chelimo Annet, an inspirational coffee farmer & member of the Coffee A Cup Cooperative Society in Uganda. Chelimo has been farming coffee since 1994 and has 500 coffee trees. She supplements her income by growing bananas & eggplant.
Chelimo says that one of the primary benefits of being in a Fair Trade cooperative is that she is able to get coffee seedlings. Some of her trees are very old and don't yield as much coffee as they used to, so raising young coffee trees is important. Another big benefit has been the additional income she receives for her coffee, which has enabled her 6 children to attend school. EVERY SINGLE PERSON I met in Africa used increased income to send their children to school before anything else. Participating in Fair Trade co-ops gives people the chance to give their children the one thing they want more than anything else – an education. It's powerful stuff. When I read how she was able to send her children to school, oh man, my heart.
Now that we've met Chelimo,
I think it's time for a giveaway! Fair Trade would like to share some of the fruits of their farmers' labors with you! Today one lucky commenter will get a package of wonderful Fair Trade goodies, including products from:
- Wholesome!
- Cascadian Farm
- barkTHINS
- Lake Champlain Chocolates
- Nutiva
- Numi Organic Tea
- Larabar
- Frontier Natural Products Co-Op
- Sunspire
- Barefoot & Chocolate
- Alter Eco
- truRoots
- Pura Vida by S&D Coffee
- Spectrum Essentials
To enter the giveaway, please do the following by Midnight, PT on October 31, 2015 (prize must be shipped within the U.S.): Leave a comment on this post! Easy peasy! Bonus Entry: Please pretty please repin this pin by clicking here. Be sure to leave a separate comment on this post letting us know you did! My recipe is part of a Fair Trade USA recipe rally and the two recipes with the most repins on the Fair Trade pin board will earn the winning bloggers a trip to visit Fair Trade farms in the Dominican Republic. Honestly, I would write about Fair Trade no matter what and it's totally fine if I don't win, but it would be fun! 😉 Bonus Entry: Like Fair Trade USA on Facebook and leave a separate comment letting us know you did!
This giveaway is now closed. Comment #26 Kim was the randomly-selected winner. Congrats, Kim!
Last but not least, today's recipe. I have been making these Mini Molten Chocolate Lava Cakes since long before the blog existed. It was sort of my crowning glory recipe. I found it in the Better Homes and Gardens New Baking Book, a cookbook I received as a wedding gift. I've had it on my "blog post topics to write about" list for years because these little cakes deserve a big blog post. I was actually having a hard time figuring out what recipe I wanted to make with the Fair Trade goodies I received and then it hit me: lava cakes! What better way to use a bag of fair trade chocolate chips than to create molten lava chocolate. NONE, I tell you.
This chocolate lava cake is the real deal. No cheating by putting a piece of candy in the middle. No chocolate chips mixed in the dough to make it seem gooey. This cake is naturally volcanic and wonderful and rich and chocolatey and gourmet and wonderful. The cakes are not hard to make, I promise. I mean, you are gonna get a few dishes dirty and figuring out when to take them out of the oven is tricky, but the recipe is straightforward and uses ingredients you most likely already have in your kitchen. And you have the chance to use several fair trade ingredients, from chocolate chips to cocoa to vanilla, all common fair trade products.
That's it for today! An awesome fair trade farmer, a delicious giveaway, and one of my favorite recipes EVER. Happy Fair Trade Month! And good luck on the giveaway!Mini Molten Chocolate Cakes (a.k.a. Chocolate Lava Cakes)Prep timeCook timeTotal timeAdapted from Better Homes and Gardens New Baking BookAuthor: Jane MaynardServes: 9Ingredients
- 1 cup salted butter
- 1¼ cup good quality semisweet chocolate chips (you can use bittersweet, too, but it will be CRAZY rich)
- 4 eggs
- 4 egg yolks
- ½ cup powdered sugar, sifted
- 2 teaspoons vanilla extract
- ⅓ cup flour
- 3 tablespoons cocoa powder
- ¼ teaspoon salt
- Preheat oven to 400ºF.
- In a small heavy saucepan, melt butter and chocolate chips over medium-low heat. Once melted, set aside to cool.
- Add the eggs, egg yolks, and vanilla to a large bowl or the bowl of a stand mixer. Sift the powdered sugar into the bowl. Beat on high with a stand mixer or hand mixer for 5 minutes. Mixture should be pale yellow and thickened.
- While eggs are mixing, grease 9 5-oz. ramekins then coat with granulated sugar. Set aside.
- Add chocolate mixture to egg mixture and beat on medium speed until just mixed, about 30 seconds total.
- Sift flour, cocoa powder and salt into the bowl. Beat on low speed, just until blended, about 15 seconds. Scrape down sides of bowl with a spatula and give it one more quick stir by hand.
- Spoon batter into prepared dishes, dividing evenly. Ramekins should be about ⅔ full.
- Bake for 10-14 minutes, until the cakes have risen slightly, feel firm at the edges and are softer in the center when pressed gently with your finger. The hardest part of this recipe is taking the cakes out at the right moment! Too soon and there is too much lava, too late and there is no lava. The cakes will have risen about a ¼ inch and look cooked on the top surface. The center should feel softer than the edges and be a dimple. Rest assured these cakes are still gooey goodness even if you pass the lava stage, so don't stress.
- Cool in dishes for 5 minutes, then, using pot holders, invert each cake onto a serving plate. Cool 15 minutes before serving. I personally just keep the lava cakes in the ramekins - I think it's prettier this way, it's easier, and it's just as delicious!
- Optional: serve sprinkled with sifted powdered sugar and chocolate spirals and raspberries. I never do this. I just care about eating the cake as quickly as possible.
Posted by Jane Maynard at 7:45 am 73 Comments
Categories: featured recipes, Recipes, sweet things, way gourmet Tags: BeFair, chocolate, fair trade, fair trade usa, lava cakes, malawi |
Tuesday, September 1
Grandma Blomquist's Brownies
The very first recipe I ever made on my own was my Grandma Blomquist's Brownies. I was in 5th grade and the experience was very memorable for me, not just because I burned both some chocolate and my arm in the process, but also because the brownies came out great, starting a lifetime of brownie baking.
Last week when Cate was in charge of dinner, she asked if she could bake something for dessert on one of the nights. Of course I pulled out my grandma's brownie recipe. I've never written a post about the brownies, but I did put the recipe on the blog ages ago with a cute picture of 2-year-old Cate stirring the batter. Last week when Cate baked her first batch of brownies, I took a few photos for a Babble post I'm working on. Today, as I got this post ready, I stuck the photos side by side and it made me smile. It also made me a little sad. Where did my baby go?!
I needed to take some nice photos of the brownies for this post, so I asked Cate if she could whip up a batch for me. She happily complied. I'm kind of loving this whole Cate cooking thing, especially since her "thing" is brownies.
These brownies are on the fudgy side of the brownie continuum, with a delicious crispy crust on top. It's a basic, reliable and wonderful brownie recipe. Although, the brownies always taste best when my Grandma Blomquist or Cate bakes them!Grandma Blomquist's BrowniesPrep timeCook timeTotal timeMy grandma's recipe that my family has been making FOREVER. Fudgy with a crusty top!Author: Jane MaynardIngredients
- 8 tablespoons butter
- 2 ounces baking chocolate (substitution: 6 tablespoons cocoa + 2 tablespoons butter)
- 2 tablespoons corn syrup syrup
- 1 cup sugar
- 2 well beaten eggs
- ½ teaspoon baking powder
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 cup flour
- Preheat oven to 350ºF. Grease/butter an 8" x 8" baking pan.
- Melt butter over medium-low heat in a medium saucepan. Add corn syrup and baking chocolate and stir until all melted. Remove from heat.
- Stir in sugar.
- Stir in eggs after the sugar has been mixed in.
- Stir in baking powder, vanilla and salt. Slowly stir in the flour until well combined.
- Bake for about 25 minutes, until fork comes out clean.
Dishes from Q Squared NYC.
Posted by Jane Maynard at 12:27 pm 10 Comments
Categories: featured recipes, Recipes, sweet things Tags: brownies, chocolate, dessert, recipe |
Tuesday, August 11
Perfect Chocolate Frosting + One Pan Chocolate Cake
Today is all about chocolate.
When we were on Cape Cod a few weeks ago, my mother-in-law Pat made a chocolate cake, complete with homemade frosting that was TO DIE FOR. When it comes to cake, I generally like the cake more than the frosting. Not in this case. In this case the frosting, well, takes the cake. (Sorry! Couldn't resist that one.)
And, if you're looking for something to put that perfect chocolate frosting on, let me introduce you to the one pan chocolate cake. This recipe comes from a 2009 issue of Everyday Food and was originally called "dump cake," since you just dump everything in the pan and then bake. The cake turned out beautifully.
There's only one drawback to the cake recipe: since you mix the ingredients directly in the pan, you can't butter and flour the pan ahead of time. This means you'll be serving the cake directly from the pan. Plus, you kind of have to scrape the servings out with a spatula to keep them in one piece, and the first slice of cake will be a bit tricky to get out of the pan. Because of this, the one pan cake may not be the best choice for serving guests or for special occasions. Or maybe it is. You decide. All I know is that this cake recipe is easy and delicious, and maybe that's all that matters in the end.Perfect Chocolate FrostingPrep timeTotal timeRecipe from my mother-in-law Pat, adapted from the back of the Hershey's cocoa powder containerAuthor: Jane MaynardRecipe type: DessertIngredients
- ½ cup butter
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2½ - 2¾ cups powdered sugar
- ⅓ cup milk
3.3.3070One Pan Chocolate CakePrep timeCook timeTotal timeOriginally from a 2009 issue of Everyday Food, written in my own wordsAuthor: Jane MaynardRecipe type: DessertIngredients
- Melt the butter in a large bowl in the microwave, in 20 second increments until butter is just melted.
- Whisk in cocoa powder and vanilla extract.
- Add 1 cup of powdered sugar to the bowl. Using a hand mixer, start on low and beat in the powdered sugar, increasing the speed to medium and mixing well. Add half of the milk, following the same blending technique. Add 1 more cup of the powdered sugar, mixing as described, then the rest of the milk, mixing once again starting on low and increasing to medium speed.
- Add ½ cup of powdered sugar (this brings you to 2½ cups) and blend well, starting on low then moving up to medium speed. If you want the frosting to be a little thicker, add up to ¼ cup more of powdered sugar.
- Makes enough frosting for a 9" x 13" cake.
- 1½ cups all-purpose flour
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon coarse or kosher salt
- 6 tablespoons canola or vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup cold water
- Preheat oven to 350º F.
- In an 8-inch square casserole dish or baking pan (I like to use a pyrex casserole so I can see if the batter is full mixed), whisk together the flour, sugar, cocoa powder, baking soda and salt.
- Make a well in the middle, then add the vegetable oil, vanilla, vinegar and water in the center. Whisk those ingredients together, then start to incorporate the dry ingredients, whisking until well combined.
- Bake for 35-40 minutes, until a fork or toothpick comes out clean.
- Let cool completely before frosting. If you use the chocolate frosting recipe above, you will have some frosting left over.
Posted by Jane Maynard at 7:27 pm 10 Comments
Categories: featured recipes, Recipes, sweet things Tags: chocolate, chocolate cake, chocolate frosting, dessert |
Thursday, July 16
Fab Faves: CC Made & barkTHINS
Hey everybody! I am officially on vacation and enjoying every second. Also, flying with kids is SO MUCH EASIER now that I my youngest is almost 4 years old and my oldest is 10. I didn't even have that anxious feeling in my stomach that normally accompanies our plane rides. I really am shocked at how much easier it was than it has been for, oh, the last 10 years.
Okay, enough travel talk, today I have a public service announcement. I must share two of my favorite goodies with you because it would be a crime not to.
First off, we flew through SFO this week and had a layover in Terminal 2. That terminal is, in the words of my friend Rebecca, magical. I love it when I have a layover there and usually spend a small fortune on food. My favorite spot in the terminal is a shop and deli called Napa Farms Market. They carry a vast array of wonderful Bay Area food products. One of the brands they carry is CC Made, a Berkeley-based artisanal caramel company I discovered at a food show years ago. CC Made has a dark chocolate caramel sauce that is TO DIE FOR, but they never have it at Napa Farms Market…until this week! When I saw it on the shelf I think I may have done a little jig. I know I at least squealed. I believe you can buy the sauce on the CC Made website, in case you need to get your hands on a jar, too!
The second item I want to share is barkTHINS. Fair Trade USA has sent me samples of barkTHINS several times and I even created a granola bar recipe using their pumpkin seed flavor. Anyway, suddenly I'm seeing barkTHINS EVERYWHERE…from gas stations to grocery stores to Costco, so I can regularly feed my addiction. My kids are addicted, too. barkTHINS are dangerous. So, maybe this public service announcement is more to warn you about the addictive power of barkTHINS than anything else! 😉
That's all for today! Enjoy the goodies!
Posted by Jane Maynard at 7:49 am 2 Comments
Categories: fab faves, the goods Tags: chocolate, fab faves, fair trade usa, food products |
Friday, October 3
Dark Chocolate Pumpkin Seed Granola Bars to Celebrate Fair Trade Month + A Delicious Giveaway
October is Fair Trade Month and I'm so excited to help support the cause! Plus, I have a completely delicious dark chocolate pumpkin seed granola bar recipe for you. Basically there's a whole lot of goodness going on in this here post. Before we get to the fair trade chocolate granola bars (mmmmmm….), let's talk about fair trade for a moment and meet some of the farmers!
There are a lot of labels on our foods these days. Gluten Free. Organic. Cage Free. Natural. GMO-free. The list goes on and on and ON. With so many labels, it's easy to stop seeing them when you're shopping. But one label that I always notice is the 'Fair Trade Certified' label. And, when I do see that label, I try to stop and think about the people behind the label, the farmers benefiting from that product.
Two of those people are Miguel Romero Martínez, 22, from Tlapa, Guerrero, and Lucía Simón Mariano, 18, from Veracruz. Miguel and Lucía have an adorable two-month old daughter named Dulce Yamilet. Miguel's family has been living permanently in the Chula Vista II residential area within Divemex's La Veinte Agricultural Complex in Culiacán since 2006, while Lucía first came to Sinaloa with her parents in 2010. Divemex is a produce cooperative in Mexico that grows bell peppers, tomatoes and cucumbers. Both Lucía and Miguel are now employees, have an apartment of their own and currently Miguel is the recipient of a Fair Trade-sponsored employee scholarship as he studies open adult junior high school.
The Martinez-Hernandez family, whose first language is Nahuatl and originally come from Tlapa, Guerrero, is one of the most successful cases of migrant families from Southern Mexico, with numerous family members employed by Divemex and recipients of Fair Trade-sponsored scholarships. Currently, two family members receive open adult education scholarships while two others receive stipends given to children of employees. All must keep a monthly B+ average in order to maintain the scholarship status.
From Left to Right: Miguel Romero Martinez (22, employee, open adult Junior High School scholarship recipient), his wife Lucía Simón Mariano (18, employee) with two-month old daughter Dulce Yamilet, Floriberto Romero Martinez (16, Junior High School scholarship recipient as child of employee), David Romero Martinez (20, employee), Andres Romero Martinez (24, employee, open adult Junior High School scholarship recipient, and only indigenous member of the Ten-person Fair Trade council at Divemex), Ana Martínez Peralta (family matriarch and employee), Heidi Hernandez Martinez (8, elementary school scholarship recipient as child of employee) and Felipe Hernandez Guerrero (employee, father of Heidi, and step-father to the four young men).
Don't you love seeing their pictures and hearing just a small part of this family's story? It's kind of amazing. Plus, in learning about this family I discovered that fair trade doesn't just apply to non-perishable goods but to produce, as well. Very cool!
Fair Trade USA sent me a box of goodies (which I will also be giving away in just a minute) and challenged me to use some of the ingredients in a recipe. As I was gearing up to make our weekly supply of granola bars, I decided to change the bars up a bit. So, here's the deal. We love our chocolate chip granola bars so much I can't bring myself to change the flavor. But, this week, I decided adding more chocolate would not be a bad choice.
I added fair trade cocoa powder from Lake Champlain Chocolates as well as barkTHINS dark chocolate pumpkin seed bark with sea salt to the granola bars instead of boring chocolate chips. The result was SPECTACULAR. As I was making the granola bars, I realized that I had fair trade brown sugar, fair trade coconut oil and fair trade vanilla to use in the recipe as well. These granola bars are pretty soundly fair trade!
Before we get to the recipe, let's do a giveaway! One of you lucky commenters will get the same package of fair trade goodies I received, including products from Equator, Guittard, barkTHINS, Lake Champlain Chocolates, LÄRABAR, Traditional Medicinals, Dang Foods, Numi Tea, Frontier Natural Products Co-Op, Eco Lips, Alter Eco, Badger Balm, Third Street, Celestial Seasonings, SunSpire, Nourish Organic and the book Where Am I Eating?.
Here's how to enter the giveaway!
- Leave a comment on this post by Midnight PT on 10/31/14.
- Bonus entry: Click here to repin this granola bar recipe on Pinterest! You need to specifically repin this pin and please leave a separate comment below indicating you've done so.
- Bonus entry: Follow Fair Trade USA on Facebook (leave a separate comment indicating you are following!)
- Bonus entry: Follow This Week for Dinner on Facebook (leave a separate comment indicating you are following!)
Time for granola bars! Happy Fair Trade Month!
Posted by Jane Maynard at 1:56 pm 65 Comments
Categories: fab faves, featured recipes, Recipes, sweet things Tags: chocolate, fair trade, FairMoms, fairt trade usa, granola bars, pumpkin seeds |


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|Page (1) of 1 - 11/29/11
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Labor Department accuses Cargill of discriminationLabor officials accuse Cargill of discrimination in Ark., move to cut off federal contracts
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Related Keywords:Cargill-Discrimination Complaint, Production facilities, Contracts and orders, Corporate news, Business, Government business and finance, Government and politics, Military and defense, Human rights and civil liberties, Social issues, Social affairs, Labor economy, Economy, Leading economic indicators
Source:Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.. All Rights Reserved


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Black-and-Gold, as the Biblical personalities of Gus Johnson and Michael Wilhelm November 14: Earlier this month amid ongoing medical problems.
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#BRVarsityLive makes its next stop in Virginia Beach this weekend as IMG Academy takes on Bishop Sullivan.
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Watch the video above as the twin brothers duke it out to see who is the biggest freak athlete.
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Notice: On March 31, it was announced that Statalist is moving from an email list to a forum. The old list will shut down on April 23, and its replacement, statalist.org is already up and running.
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st: endogeneity in hurdle models
"Rao, James" <firstname.lastname@example.com>
st: endogeneity in hurdle models
Thu, 1 Apr 2010 21:23:03 +0200
Dear Statalisters,
Am considering estimating a hurdle model but I have two main concerns. First,
is there an inbuilt stata command for estimating hurdle models in general.
Secondly I happen to have an endogenous variable in my 2nd hurdle (use
intensity) equation, which i also suspect is endogenous in the first hurdle
(access) equation. Is therefore an estimation procedure within the framework
of the hurdle models that allows for addressing this potential endogeneity.
Rao E.O. James (Msc)
Research Associate/PhD Student
Department of Agricultural Economics and Rural Development
Georg-August University of Göttingen
Platz der Gottinger Sieben 5
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Tell:+49-551-394443 (Office)
E-mail: email@example.com; firstname.lastname@example.com
Courage is not the absence of fear but the triumph over it ... so fear not to
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* For searches and help try:
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The Prevention of Professional Abuse Network (Popan) said it had helped 637 people to overcome the effects of abuse in 1998-99, an 85 per cent rise on the previous year. Cases included sexual exploitation, bullying, threatening behaviour and racist abuse.
Most of the abusers were senior practitioners who "ought to have known better", Frances Blunden, the director said. Their seniority made it difficult for patients to challenge their behaviour or complain.
One-third of professional abusers were therapists or counsellors, one- quarter were doctors - GPs and psychiatrists - and one in ten was a nurse.
Speaking at a London conference, "Breaking the silence", organised by Popan, Ms Blunden said the figures represented only a small fraction of all cases. "Most abuse goes on in secret and isolation. The number of cases getting through to complaints significantly underestimates the scale of the problem. People are often so traumatised by abuse that they can't face making a complaint," she said.
Often the abuse began gradually, with a breaching of professional boundaries by inappropriate touching, intimate disclosures or the giving of gifts. This process of "grooming" the patient - often seen in child abuse - could then lead to a full sexual relationship, emotional abuse or demands for money. Most of those who complained of abuse - 70 per cent - were being treated for mental health problems and the abuse made their problems worse.
"We have seen many more people coming to us - whether because there is more abuse or more awareness of it I don't know," Ms Blunden said.
Cases so far this year are up a further 45 per cent on last year and one in four of those contacting the charity is a man, a higher proportion than in previous years.
Ms Blunden said 90 per cent of the cases brought to Popan had a pattern that rang true. "You pretty well know they have been abused but the level of proof doesn't reach the threshold necessary to prevent them from practising," she said.
- More about:
- Charity
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air american balloon classic flag summer
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Coral Bridesmaid Dresses
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Popular throughout Latin America, milanesas are very thin cutlets (typically beef or chicken) that are breaded and fried, Italian-style. They're easy to make and perfect for a quick supper. Start with thinly sliced top round battered with beaten egg and seasoned bread crumbs. Fry them in oil for a few minutes on each side, drain on paper towels, and serve.. You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness.
Milanesas are delicious served with chimichurri sauce or guasacaca.
What You'll Need
- 1 pound top round, sliced thinly into about 6 thin steaks
- 1 1/2 cup bread crumbs
- 2 teaspoons oregano
- 2 tablespoons grated Parmesan cheese
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 eggs
- Vegetable oil for frying
- Salt and pepper to taste
How to Make It
- Mix the flour, salt, and ground pepper together in a shallow bowl or plate and set aside.
- Mix the breadcrumbs with the oregano and season them with salt and freshly ground black pepper to taste. Spread the breadcrumbs out onto a plate.
- In a shallow bowl, whisk the eggs lightly with a tablespoon of water.
- Dredge each steak into the flour, coating both sides and shaking off excess.
- Dip each floured steak into the egg wash, letting excess fall off, then place into the breadcrumbs, coating both sides thoroughly.
- Heat 1/2 inch of oil in a large skillet on medium-high heat.
- Fry each steak for about 3-4 minutes on each side, or until breading is crispy and steak is cooked to desired doneness.
- Serve warm, with rice and chimichurri sauce.
Serves 6.


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The Law Of Receiving and The Law Of Increase From The 11 Forgotten Laws – Bullet-Point Overview
Have you known about The Law Of Attraction? In all probability your answer would be Yes.
Do you realize that for the Law of Attraction to work at its ideal, there are 10 different Laws which need to work together concordantly? Every one of these Laws are presented by Bob Proctor and Mary Morrissey in a thorough Program called the 11 Forgotten Laws.
This article gives a review of the fourth and fifth Laws from the 11 Forgotten Laws, The Law of Receiving and The Law of Increase, clarifying what is it and what else will you get when you put resources into Bob Proctor's 11 Forgotten Laws Program.
The Law of Receiving
The Law of Receiving is about giving. The more you give, the more you will get. To start with you should give, at exactly that point you will get (not the other path round). When you have given uninhibitedly, open yourself up to charitably get without limitations degree. In the project, Bob Proctor and Mary Morrissey offer numerous individual stories of how this Law has functioned supernatural occurrences in their lives.
The key focuses you will pick up from the Law of Receiving Program:-
The most effective method to apply the Law to all parts of your life, particularly funds.
Instructions to give in a way that brings the best returns. Provide for meriting individuals and do it in a composed way.
Step by step instructions to have confidence and set yourself up to get.
Step by step instructions to be open of the products that are as of now coming into your life.
Answer questions like "Would I be able to request excessively?" or "Will God withhold things from me that are not for my own particular great?"
The Law Of Increase
This Law of Increase is about communicating appreciation for all we have. What we give our consideration regarding will increment. When we give positive consideration as commendation or appreciation, this Law will be given included force. When we continue griping on what we don't have, we will proceed not to have. Recognition is the speediest intends to obtain your solicitations. Feedback and judgment do the inverse. Thus, see what we as of now have in our material world and spotlight on that emphatically with thankfulness.
For instance, despite the fact that our bank parity is low, figure out how to acknowledge what we have as opposed to griping how little it is.
Abilities you will gain from the Law of Increase Program:-
Take in the ability of how to see pass the negatives and concentrate on the positives.
Take in the regulated arrangement of how to amplify applaud and increase development.
Take in a straightforward activity how to rapidly create certainty and raise your self-regard.
Take in the specialty of seeing and acknowledging what we as of now have.
Figure out how to commend individuals' accomplishments and wealth as opposed to hating them.
Find the most limited course to take advantage of higher cognizance and pinpoint exact responses for every one of your inquiries.
Find a basic and capable technique to make pleasant associates and viable workers.
The Law of Receiving and the Law of Increase are the fourth and fifth laws of the 11 Forgotten Laws Program by Bob Proctor. Its teachings work effectively for the individuals why should willing invest their energy, exertion and responsibility. I trust you discovered this diagram useful.


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Controversies Surrounding Hip Hop Cultural Studies Essay
Published: Last Edited:
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Throughout nearly thirty years of its existence on the music scene, hip hop has been considered a very controversial genre. It consists of many subgenres which all serve to define "street" youth culture of African American, economically disadvantaged, communities. Rap is still one of the most popular music styles, yet it has been recently receiving increased backlash for its misogynistic lyrics. The analyses of the popular rap songs presented in this thesis indicate that the overwhelming amount contains disturbing messages directed at black women and reveal their status in the urban society. Most of the upsetting traces in male artists' hip hop lyrics involve disrespecting and violent attitude toward black females, sexual objectification, and women's betrayal.
Aggression covers a broad range in hip hop. In many cases of male rap songs their lyrics seem to promote a set of gendered norms and enforce sanctions for those who do not abide the patriarchal set of rules. Violent attitude not only is perceived there as a legitimate way of interaction between men but also serves as a punishment for disobedience of women who try to defy male supremacy. The motif of violence is connected to another significant element of misogyny in hip hop - sexual objectification of women. Women are judged there by physical attractiveness with disregard to the their intellectual skills. Many lyrics imply that women are only needed to satisfy men's sexual pleasures. Some commentators explain existence of such messages in rap music as a reaction to the feminist movement. Other critics try to explain misogynistic behavior of black men by referring to strong archetypes ingrained in African American culture. Black males due to historical circumstances and the inability to provide for the family, have been perceived as being symbolically castrated by their strong female counterparts. Such hatred toward women presented in these rap songs may have been ignited by the male need to refute this perpetuated image of a strong, black emasculating matriarch. By disrespecting women in the songs black men may have found a way to regain their manhood and stop degradation of the African-American family. Although they act against the perpetuation of the black matriarch stereotype, they eagerly uphold other symbolic features ascribed to black women. In many songs they suggest that the only desirable image of a black woman is the promiscuous and oversexed one. The label of a Jezebel, a seductive and lewd black woman initially applied to black slave women, is still used to describe African-American women in numerous gangsta rap songs. Another justification for sexual objectification of women may be a fierce peer pressure on young men in ghettos. Male promiscuity is highly valued there. Casual sex proves of masculinity and helps to get respect from other men. What is more, prostitution and pimping are celebrated by rappers and acceptable as means of economic achievement. Interesting to notice is that such themes do not seem to appear in any other music genre.
The third noticeable issue in male rappers hits is the lack of trust ascribed to black women. A considerable number of hip hop lyrics strongly advocate the idea of black women betrayal of their race in favor of the evil white supremacist patriarchal system. The infamous events of rape accusations of black American "heroes" as Tupac Shakur or Mike Tyson or political figures as Clarence Thomas by black females surely influenced a number of hip hop artists who eagerly express a lot of distrust in black women, attractive women in particular. They make it obvious that women cannot be trusted because they are a hazard to men - "pimps".
Not all of the male rapper songs discredit women, but the extent of the objectification, and intensity of insults and aggression towards women are extreme. The only noted instances when rappers talk about women in a somewhat positive way, are sexual references to their physical attractiveness rather than to the inner beauty or intellectual skills. All the songs with significant traces of misogyny analyzed here have appeared on the Billboard list. Many of albums containing such songs attained platinum status. This implies that production of such songs is not only accepted by the music industry but also sought for by the great number of consumers. Hip hop aspires to be the voice of the urban communities, which makes the trend towards maltreatment and objectification of women a very disturbing fact.
If it goes about female rappers, nearly all messages embedded in their works analyzed here serve to empower women in various ways. Female pioneer rappers grouped into "Queen Mothers" represent a mature approach to life and issues of the ghetto. Their lyrical expression provides back lashing voices against male sexism and misogyny. However they do not relate to feminism and do not stand in opposition to men. They have to deal with a great identity conflict whether to be loyal to their race or gender. That is why they prefer to be called womanists as their mission is to demand respect not only for black women but for community in general. The second crew of female rappers "Fly Girls" distinguish themselves from the pioneers by the sense of fashion. They seek to empower black women not only by the use of the lyrics, but also by accentuating their outer black beauty and sexuality. Another group of female artists taken into consideration are raunchy "Sistas with Attitude." They have created and imposed their own definitions of womanhood through their use of vulgarity, voice intonations, and sexuality. The use of sexually explicit lyrics by women is liberating and emancipating for them, and by doing so they refuse to be perceived as sexual objects, and place themselves as subjects instead.
There is also a lot of contradictions in the female rap music. Many instances of "Sistas with Attitude" songs showed traces of women self-exploitation, as well as offensive and humiliating lyrics about women in general. Moreover in some cases the same artists who on one hand aim to empower women, humiliate them on the other. Such contradictory lyrics nullify the positive messages that are conveyed by female rappers. The consequence of that may be perpetuation of sexist notions of femininity, and disempowering of women. Although female rappers seem to be extremely conscious of their sexuality sometimes this self assurance comes as an effect of degrading other black women. Applying such misogynistic standards followed by men, women only strengthen the confines of their own oppression. That is why the way black women are perceived through the prism of hip hop depends on both black men and women.
For a long time hip hop was considered to be a unique expressive manifestation of the collective consciousness of African-Americans. Rap was admired to perfectly define the youthful audience of the inner cities. Nowadays hip hop faces an unprecedented criticism about its negative effect on society. Nearly all aspects of hip hop phenomenon (culture, fashion, music) have been commercialized and transgressed to the mainstream. The generation which have grown older finds it hard to relate to the contemporary hip hop culture. Yet, the potential to gather masses in hip hop still exists. Many events have shown how hip hop can induce a great impact not only on popular culture but also influence the politics. The strength of hip hop lies within the ability to spread the word freely. No matter what messages it conveys, they quickly reach the audience. Rap may serve as a great informative tool and provide answers to many troubling questions. Such an enormous potential can be used in a number of ways in order to rejuvenate black society. Some enthusiasts of this phenomenon claim that that hip hop, if wisely led, can surpass the achievements of the civil rights movement.


text: The mission of the California Commission on Disability Access (CCDA) is to promote disability access in California through dialogue and The California Career Development Association is a professional organization for career development practitioners to connect and collaborate on issues, policies and Located on the vibrant Auraria Campus in downtown Denver, Community College of Denver is student-centered and dedicated to providing an exceptional education. . To recertify, pass ONE of the following before the certification expiration date: Pass the current CCDA DESGN exam, or CCDA Mission Statement. Architects and developers of healthcare information technology Acronym Definition; CCDA: Cisco Certified Design Associate: CCDA: Christian Community Development Association: CCDA: California Career Development Association Overview This presentation walks you through the basic concepts of the Health Level 7 (HL7) C-CDA standard and how it can be used to meet 2014 Edition EHR CCDA certifications are valid for three years. "HL7 IG for CDAR2: IHE Health Story Consolidation, R1", Consolidated CDA, C-CDA, CCDA TARGETS. 8,191 likes · 537 talking about this · 372 were here. CCDA: Inspire, Train, Connect Cisco Certified Design Associate (CCDA) indicates a foundation or apprentice knowledge of network design for the Cisco converged network. Cisco Certified Design Associate. The Cisco CCDA® certification is for network design engineers, technicians, and support engineers, who require a basic CCDA - Christian Community Development Association, Chicago, Illinois


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My name is Jax, I am 18 years old, and I am looking for a full time babysitting job, or part time babysitting jobs. I don't have a set rate, just whatever you see fit, and whatever you can afford. I am living in the Sheridan collage area, but can travel to wherever you are. I am a very mature, caring, and respectful person. I have been babysittig children ages 1 to 10 since i was 13 years old. I can provide a resume, references, background check, and anything else you would like to make you more comfortable with me watching your children, and hopefully becoming a trusted role model to them. If you would like to contact me my E-mail is firstname.lastname@example.com and if you would like to contact me by phone my number is (226) 312 -3212 you can call or text, which ever is easier for you.
I look forward to hearing from you.
Thanks so much for reading my add,
~ Jax


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Is this restaurant appropriate for Kids?
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Thanks for helping!
I just returned from spending 3 nights at the Barclay and had breakfast each morning in Stamps Cafe. Each morning a different breakfast and all were great. Great service also.
Dear John R:
Thank you for taking the time to share your experience in Stamps Café in this Tripadvisor review. Many of our guests enjoy the variety offered by our breakfast menu, and we are happy to hear you found all of the three options you chose to be great.
We look forward to serving you again in the future....
Had a great breakfast of Waffles, Fresh Berries and Whip Cream.
Just the way I like it. Shared it with my husband as it was too much for me.
Dear Susan012014:
Thank you for taking the time to fill out this Tripadvisor review about your recent visit to Stamps Café. We are happy to hear you enjoyed the Waffles, Fresh Berries and Whipped Cream. We have a wide variety of options for Breakfast, Lunch and Dinner available.
We look forward to seeing you again.
John Quackenbush
General Manager
We ate in the Sports Bar attached to the Stamps Cafe which has the same menu & chef. The Harvest Salad was very good with lots of fruit & nuts in it. We also had the butter prawns which were very tasty. It did make us laugh that the beer special that night was Lucky Beer. (Canadians will understand and...
Dear GordonHeadFamily:
Thank you for taking the time to share your experience at Pastimes Sports Bar and Grill in this Tripadvisor review. We are happy to hear you enjoyed the Harvest Salad and the garlic butter prawns as these are newer items on our menu and your positive feedback shows we are on the right track.
We look forward to...
We stayed at the hotel for two nights and the breakfasts are wonderful. Omelettes are cooked perfectly and the toast is toasted! (not warm mushy bread)
We had one dinner - the turkey cutlet special and the turkey dinner. They were both very good. Service is excellent (Thanks - Phyllis!)
Dear SheandE:
Thank you for taking the time to share your experience at Stamps Café in this Tripadvisor review. We are happy to hear you enjoyed your dinner and breakfasts and found the service excellent. I will pass your comments on to Phyllis, she will be very pleased at the compliment. We look forward to serving you again next to...
I had breakfast in the hotel on two occasions and the food was very good, and the service was also very good.
Dear John R,
Thank you for taking the time to share your experience at Stamps Café in this Tripadvisor review. We are happy to hear you enjoyed your breakfasts and the service that went along with them. We look forward to serving you again in Stamps Café on your next visit.
John Quackenbush
General Manager
qwe ate here for breakfast and dinner and were not disappointed....large servings and quality meals.
Had breakfast here when staying at the hotel. You get a discount for staying at the hotel but only for breakfast no other meal. Service was good as was the food. Presentation of the food lacked a bit but taste of the food was good. Service was excellent.
We had breakfast here. Huge portions. I found the condiments not fresh which was odd for first thing in the morning. 20 percent off if you stay at the hotel
I ate at Stamps Cafe during a visit to Port Alberni. The staff were very friendly and helpful. The food was really good I had everything from a roast beef dinner to a ruben sandwich and loved it all.
Located in the Best Western - simple and straight-forward, decent food with basic/usual veggie options. Friendly staff and willing to accommodate dietary needs where possible.
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do they have a fish menu
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With gorgeous views of the East River, the Manhattan neighborhood Kips Bay is conveniently located just south of Murray Hill and north of Gramercy Park.
The population of Kips Bay primarily consists of young professionals in their early to mid 30s. Located near the heart of Manhattan, there are countless things to do in and around Kips Bay.learn more about this neighborhood
#23Neighborhood popularity:based on Naked Apartments searches
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Great Murray Hill location, sun drenched at a great price. There is a full time Doorman, elevator, laundry in the building and a large roof deck. Open kitchen and plenty of closet space.Robert Tatro Anchor or Text me @ www.anchornyc.com/robertwww.nakedapartments.com/me/robert-tatro
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L1st Av (0.73 mi)
L3rd Av (0.74 mi)
S 4 5 6 7Grand Central (0.75 mi)


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Perhaps you can make a copy of that static method and do your own thing. C3P0 is easy to configure programmatically.
We have a client asking us to encrypt the clear text users/passwords in c3p0-config.xml.
We're trying to use jasypt, but can't find a convenient place to plug jasypt into the c3p0 configuration file processing.
It looks like adding Spring or Hibernate would help with Jasypt+c3p0, but that's not an option for us.
The method C3P0ConfigXmlUtils.extractConfigFromXmlDoc() looks like a nice place to intercept the configuration process.
But this method (and a number of others) are static and can't be overridden.
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Wayne came and gave a quote on the same day. He offered to make a design, and was exetremely helpful and accommodating all the changes that we made. A highly recommended business!!!
Very professional great quality and pricing, highly recommended. He will certainly receive more business from me.
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I strongly believe what the #highereducation system needs is more inspired #entrepreneur and less bureaucracy and/or government intervention. (I do think there is a role for government to fund university research in a slightly different way than it does now, but more on that later.)
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text:
I scored a whopping 60%. I don't know if I should be proud or ashamed.
Carol from Cheapass Games writes, "In our continuing quest to bring back the very best classic Cheapass Games, we're creating a new boxed set of Button Men, our strategy dice combat game. This time around, the characters will appear on cards, rather than pin-back buttons, but since they're all 1950s era gangsters, the 'button men' […]
Mozak is a game where you score points for participating in the mass-scale, crowdsourced mapping of dendrites in scanned brains of humans, rodents, and other organisms.
Nope. This Super Mario children's birthday party cupcake arrangement did not turn out as planned.
Yeah, Bluetooth audio is pretty common these days, so why should you care about these earbuds? Look how happy that woman up above looks. She's got FRESHeBUDS in. Boom. There's your reason. She's also at the beach and it appears to be a very nice day.But for the sake of promotion, wireless earbuds are fast becoming the […]
"Gets stuff done," is a good way to be described by anybody. Especially by coworkers or bosses. Because whether you're in finance or a children's librarian, stuff needs to get done. But how do you make sure stuff gets done? You definitely can't do all the stuff yourself, unless your company/organization/government office consists entirely of you. And […]
Even the most expensive pair of hi-fi headphones can't match the feeling of bass rumbling through your body at a live show. That's why music aficionados designed The Basslet, an accessory that reproduces that sensation from your wrist. Does it make your whole body shake with deep subs? Not really, because that would be terrifying, but […]
I scored a whopping 60%. I don't know if I should be proud or ashamed.
Bode Miller, you jackass! Keeping me from 100%, Hulk smash!!
60% here too. I guessed on at least a third of them.
86.7%. The majority of them should be rather easy for any true gamer, though a few were tough. I had no idea what that old atari-looking sea battle game or the skiing game were. Decent quiz, some diversity of questioning might make it more involved.
I hear ya, got an 80 percent. felt a little dumb missing the Thief question.
HE HE…same results 86.7
I failed on the Sea Battle game and the Ski game !
The rest was rather easy…I was expecting more obscure pieces though !
66% here. Did take some guesses.
(That mattel sea battle game, Sea Battle, was on Intelivision–awesome game, actually).
53.3 and i only have played two of those games. The wide time frame was interesting. Some of those are kid's games that came out when i was well into adulthood.
80% Missed sea battle and the skiing one, the rifle in the hitman screenshot made me think it was metal gear. I've played about half of them, and sequels to a few more.
I missed the same ones you did!
86.7% Most games were pretty easy if one is or was at least a bit into gaming. But some of them… never seen
86.7% too, i had the sea battle and skiing game wrong too. Most were easy, some are easily reduced to the right answer by looking at the screenshot :P
93.3%. I was so offended that Horace Goes Skiing wasn't even an option on the skiing one that I picked one at random and moved on in disgust.
Exact same score here, and I also chose the wrong skiing game.
I too, missed the skiing question. Even in video games I fail when it comes to sports.
80%. I got the Sonic screen correct, of course, but I wish they had actually put a screen up from Robotnik's Mean Bean Machine.
deff got a score of 80%. i missed numbers 4, 8, and 10. :(
Some of them were painfully obvious, but the more sports-oriented ones were a challenge.
86.7%! I missed Splinter Cell and Age of Empires, and I got lucky on the skiing one.
Neither of those were in the quiz.
OT: I got two wrong, sea battle and stronghold. Though like others, I guessed on the skiing one.
If you guys do another one, make it longer!
yes. did better than expected 14 outta 15! especially since several of those games i have never played, were before my time, or after; as I have stopped playing them.
Made me smile to see screenshot 15!!! now there's a beauty of a game.
73.3 percent.
Missed Sea Battle, the one I thought was Splinter Cell, the one I thought was Alpine Skiing, and the final one.
I find it interesting how nascent the video game industry is, so much so that you could have lived through its entire existence. I wonder if there are these sort of quizzes for other media; like a book quiz which has a paragraph of prose for you to match.
I got 80% myself. 15 isn't so hard if you use elimination; the other three options are all first person shooters.
The last question isn't difficult (as it claims) if you go by process of elimination.
53.3% and I quit throwing my money down that rat hole over 25 years ago!
100%, but with a couple guesstimates and luck…
And I got stuck with about $20 worth of tokens that became worthless!
100% without guessing. It's really not too hard if you've been playing computer and video games for the last 25 years. :)
C'mon Alpine Ski was pretty rough. And I wouldn't expect most people to get the sea battle one either.
Of course, I missed Hitman 2 since I don't play any stealth games…
And 15 was easy, cause I'd laugh at anyone who can't recognize all the other games.
60%. That was fun.
Scored 66.7%, not bad.
93.3%. I guessed on a couple (Stronghold? never heard of it), but the only one I missed was the skiing one. Guess I spend too much time playing or reading about vids. :P
86.7. Missed the skiing and racing games, but I don't play much sports or racing games anyway.
That was fun!
93.3% Got Galaga wrong:( But no googling! My idea for a quiz is: more videogame quizzes. Could be called me forte, heh.
I actually got 10 right, for a score of 66.7%. I'm surprised I did as well as that.
I'd never even heard of Freshly-Picked Tingle's Rosy Rupeeland before.
I got 46.7% and I've never played a video game in my life.
100% The skiing game and that last one were the only ones that stumped me. Luckily, the other multiple-choice options for the last one were super obvious, and I pretty much guessed for the ski game.
*sigh* Memories. :)
that skiing one was just unfair. nobody plays those games :P got the sea battles one wrong too, wasn't around for that one I spose
The Treasure game, you wrote "Had to end with a real tough one". And it would've been… if the other games on the list weren't easily recognisable FPSs.
Other than that it was fairly easy, which I think is a good thing, I hate it when there's a quiz like this and I don't know any answers
"a real tough one."
He was referring to the game, rather than the question.
73.3, not bad for a 67 y.o. dude.
86.7% , and I've played 66.7% of them!!!
80%, but gran turismo threw me off. Why would you call it a playstation 2 game when clearly showing a playstation 1 screenshot? I needed that 86.7%!
86.7% – Have played Hitman and Gran Turismo which both almost tripped me up but failed on skiing and Stronghold. I knew it wasn't Age of Empires but … oh well.
86.7%… Until grad school made me realize that I spent a bit too much time with video games I was a happy gamer for a whole decade. But I had no clue about the retro sea battle thing and even though I love (real outdoor) winter sports I've never seen the skiing game. The others are mostly true classics… ahhh good times :)
86.7%, Only two wrong.
Does that make me a huge geek? I guess so…
86.7% damn…after almost 40 years of gaming…
73.3% Missed Galaga, Gran Turismo (fooled into thinking it was something earlier by the relative poorness of the graphics. Could've sworn GT looked better.), Winter Sports and Marine Wars.
Amazed I made it to 60%, and ashamed, because I thought I knew my stuff better. Most of the ones I got wrong I had narrowed down to two: the right answer, and the one I invariably picked. Good quiz.
Not bad, managed 80%
Answers could have been presented a little better, showing which ones you got wrong more clearly.
Oh and why resize the browser for the answers? (FF 3.6 win7 x64)
MORE pls ;)
73.3% (11/15, missed 4).
Knew: 1, 2, 11, 12, 13, 14.
Guessed correctly: 3, 4 (educated guess), 5 (recognized Rayman), 7, 9 (process of elimination).
Guessed incorrectly: 6 (knew it wasn't Doom), 15.
Left blank: 8, 10.
#4, Sea Battle: I took an educated guess. If I remember correctly, Activision liked to display their logo on the screen at all times. The game looked like an Intellevision game, and I think they tended to have simple names like Sea Battle.
I scored 60%, which is pretty good, since I was only absolutely sure of about four of them.
I did enjoy the quiz, of course. Thanks, David!
73.3%… although I didn't know a few of them that I got right, but was able to get them through process of elimination. Especially Radiant Silvergun. But also Metroid Prime; I never had a game cube.
60%, and I haven't played a game since my original Atari died years ago. That doesn't say much for some of you. :-0
93.3%. That quiz was a joke; the choices were way too obvious. The only one I guessed wrong was Age of Empires II (I'm not an RTS fan).
Hmmm, I don't even play video games and I got a 60%. I guess all those years of doing multiple choice exams paid off… And some amount of awareness of background geekyness I guess.
I'd consider mine a fail though, as I only got 60%. I'm not good with the older titles.
That was fun! I hardly game, although it is something I'd like to get more into, but I still managed 60%. Definitely guessed on a lot.
I don't know which is more self-selecting: the people who took the quiz, or the people who posted their scores. I'm thinking that both factors contributed to the scores I'm seeing above.
Oh well, I'm not going to be shamed into posted the currently-lowest score here: I got 40%. And several of the ones I got correct I guessed at…
I now know where all my extra time went. I got 100%
Got 80%. Missed 4, 6 and 10 :-(
93.3% (what the hell is "skiing"?)
I don't know whether to be proud or sad.
73.3% Not bad considering. Guessed a few correct, missed a few I had guessed, but knew most of them.
Fun quiz!
I have a suggestion: don't ever, ever, resize the browser window unless you have a very, very, good reason.
The suggestion works in tandem with an axiom: there is never a good reason. Never.
Peace of cake. I only missed the sea battle and the skiing one
Holy cow 93.3% 2 of them so obscure i'm lucky I knew the name.
100% woohoo!!!
93.3% Missed the Hitman one. Pleased with that.
93.3%, mistook the Sims screenshot for Singles, if you can believe that. It really was a mix of obvious (most) and obscure (Winter Sports, Sea Battle maybe) references, with only a few 'medium difficulty' games (Stronghold, Raving Rabbids). Radiant Silvergun really doesn't count as obscure, being as it is one of the greatest shmups of all time. I don't even play the genre and I've heard of it.
Comments are closed.


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The exhibition called The Last Of The Tide begins 71 years to the day since the Allied invasion of Europe in 1944 at Buckingham Palace....see the fabulous paintings here...
The new Falklands Veteran Lapel Pin Posted on April 08, 2017
Plea To Help Find Veteran's Stolen War Medals Posted on March 10, 2017
The MoD Approves MFO Sinai Medal for wear by UK personnel Posted on March 10, 2017
Long Service Awards - The Changes to The Rules Posted on February 28, 2017
The Blue Sapphire Jubilee: Queen will not celebrate Posted on February 01, 2017
RAF Falcons - what a display!! Posted on January 04, 2017
If you like then you should've put a frame on it! Posted on January 03, 2017
London Lord Mayor's coachman is honoured with a "Medal of the British People" Posted on July 13, 2016
The Medal of the British People Posted on June 01, 2016
New 2008 GSM Posted on May 31, 2016
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The present investigations were intended to evaluate the ethnopharmacological activities of certain Spices for the whole investigation. Citrus Sinensis L., Cinnamomum tamala, Trachyspermum copticum, Curcuma longa L., Nigella sativa L. and Trigonella foenum-graecum L aqueous and methanolic extracts were prepared to check ethnopharmacological activities. It is investigated that in Anthelmintic activity the methanolic extracts of N. sativa and C. longa significantly caused paralysis and death of worms especially at higher concentration (100mg/ml) compared with reference drug sample of Albendazole. Antiallergy investigations showed that of methanolic extracts of C. longa exhibited protection among almost all skin allergies like reference drugs Polyfax and XyloAid, while J. integerrima do not showed any response while the other i.e. N. sativa, C. tamala, C. sinensis, T. copticum and T. foenum show quite good results. Antibacterial investigation showed that methanolic extract of N. sativa was very effective against all the tested bacterial strains even at lower concentration while other plants does not shows such results with all bacterial strains.


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A fierce Knight...
Known for his victorious battles on the field by day and his prowess by night, Lord Duncan of Chaswick, fierce Knight and Warrior had no idea how much his life would change. Standing before him in his chapel the most alluring, strangely clad girl scattered his very thoughts to the four winds and awoke in him feelings he has never felt before. She was an irresistible challenge for the fierce knight, the voluptuous beauty was too brazen, bold and fearless and he wanted her. A passion of desire would ignite within him and he vowed she will be his. He would defy time itself to keep this Misplaced Angel by his side.
A beauty tossed in the past...
Tara Micheals, a hip 21st century teenager on a class trip to England, never expected a full packaged deal: cool parties, beautiful scenery, being tossed back to the 12th century into the arms of a fierce knight.
She was a prisoner in time to a warrior that wreaked havoc with her sanity and temptation loomed over her with his sweet seduction as she tried to keep the sexual and powerful medieval warrior at arms length.
Trying desperately to return to her time she has found that a desire for him has grown in to love and she is torn between the two worlds.
Now, lost in time and confronted with this handsome warrior, she's faced with the hardest decision of her life. Either return home or defy the laws of time to be with him.
Disclaimer: This story is a work of fiction. All characters were created by and are owned by the author and may not be used without permission.
Names, characters, places and incidents either are the product of the author's imagination.
Copyright protected ©2015 Misplaced Angel
locketllf Dec 05, 2016
Honestly. Ive written a story like this a few yrs ago and ive waited so long to find one on here because i think their so romantic and forbidden!
Brianakay8 Sep 10, 2016
https://www.wattpad.com/story/80716922-when-in-egypt I recommend this story so nice!
anny_edoo Aug 03, 2016
So far I've only watched the book trailer and I can tell this would be an awesome movie...keep on writing :)
sam_lovely0501 Mar 28, 2016
I wonder if I have friend like Mimi I'm going to be persuaded. I think no, I'm a stuck up prude that screams boring.. Haha
mimizzy Apr 11, 2016
Dat moment wen ur name is mimi nd u hav da same personality as the mimi on the book😜😜
12345ahmad Dec 21, 2016
I read that as literally F. E. W. It got me really confused since I didn't know what in the world it was