text: Bill Cosby's sexual assault trial will begin in early June with an anonymous, sequestered jury — and the judge estimates testimony will last two weeks. The TV star was in court Monday as prosecutors and defense lawyers attempted to iron out last-minute details, including whether the jury will hear the comedian's 25-year-old comments about the aphrodisiac known as "Spanish fly[1]." Bill Cosby arrives for a pretrial hearing in his sexual assault case at the Montgomery County Courthouse in Norri...Read the full article


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(503) 679-1167
Acorn Finders Solutions
13 years in business1411 NW 120th St
Vancouver, WA 98685-2429
Fax Numbers
- (503) 645-5007
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BBB File Opened: 03/12/2007
Business Started: 01/01/2004
Business Started Locally: 01/01/2004
Type of EntitySole Proprietorship
Business Management
- Mr. L David Jensen, Owner
Business Category
- Gazebos
- Kitchen & Bath - Design & Remodeling
- Construction Estimates
- Contractors - General
- Mason Contractors
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Alternate Business Names
- Acorn Solutions
Licensing, Bonding or RegistrationThis business is in an industry that may require professional licensing, bonding or registration. BBB encourages you to check with the appropriate agency to be certain any requirements are currently being met.
This company provides computer services: web design, hosting, and maintenance; computer service--hardware, software, networking.
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Beyer's Service Center
ReScore Reviews™ (1)
99% Would Recommend
90% Business Response
Latest Review over 2 years ago
Featured Business
Beyer's Service Center4865 Lawndale rd
Saginaw, MI 48603
0.0 miles away
"Leigh said they did a great job for a reasonable price."
Review for Beyer's Service Center
Donald Z. on 05/19/2014
Donald said this business did a great job. They provide great service.
Vehicle: Ford Windstar
Category: Service
Service Date: 04/16/2014
Review Created: 05/19/2014
This review was collected via phone interview by Customer Research Inc.
Rick B. at Beyer's Service Center responded on 05/22/2014


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Spaghetti Marinara.
I chose to start this blog with spaghetti, not in spite of its ubiquity, but because of it. Because it's important, I think, to remember that the existence of an exciting, unexplored frontier in no way asserts the banality of your front yard. After all, shouldn't the foods we eat the most of also be those we most frequently refine? There's nothing I eat more than spaghetti with tomato sauce, and thus, no recipe more fluid than this. The one below is simply the latest in a lifetime of revisions, one that I think, if I may say so myself, results in a damn fine plate of the stuff. A lot of the techniques and information here are transferrable to myriad other pasta dishes, and so I chose to stop and elaborate a bit on a few so that later we can more quickly traverse familiar ground.
Dried spaghetti is normally sold by the pound, which is too much for a whole can of tomatoes. This explains why I call for 12oz instead. You know that part in "Father of the Bride" where Steve Martin has a breakdown in the supermarket about the disperate quantities in packages of hot dog buns vs. hot dogs? That's how I feel about 16oz of pasta and 28oz of tomatoes. And as sick and tired as I am of dried pasta and canned tomato big-shots ripping off the American public, the only thing I can currently do about it is tell you to cook a bit less pasta. I'm sorry. The revolution has failed. Enjoy your spaghetti.
- 12oz dried spaghetti
- 28oz can whole peeled tomatoes
- 1/2 medium white or yellow onion
- 1/3 carrot
- 3 cloves garlic
- 1/2 cup white wine
- dried chili flakes
- fresh basil
- high quality olive oil
- neutral oil, like grapeseed or safflower
Step 1: Hydrate the Pasta
Cover the pasta in an inch of cold water. Wait an hour and a half or until it's pliable. You can finish cooking in either boiling salted water or in the sauce itself, which is what I do in this recipe. If going with the latter, it's important to salt the soaking water. Dissolve a tablespoon of salt in a cup of hot water and mix that in with the cold soaking water. If not using immediately, hydrated pasta can be drained and stored in the fridge for a few days.
Step 1.1: Or Don't
You can simply cook them traditionally and not in the very least be worse for it. I do it all the time. But, I do think pre-soaking is an interesting and useful technique that can come in handy every so often. For example, when making a baked pasta dish like lasagne, you can layer the dish with uncooked, hydrated noodles which will then cook through in the oven. Same for baked mac and cheese. And in the summertime, when the last thing you want is another fire in an already hot kitchen, it's good to know that you don't have to boil a pot of water but simply cook pre-hydrated noodles directly in the sauce. Knowing how to pre-soak noodles is like knowing how to use the word alacrity. It's not an everyday sort of thing, you can go a whole lifetime without it, but it's still nice to know. You know?
Regardless of approach, one constant in pasta cooking is salt. Pasta is one of the few manufactured products you buy that comes unseasoned. And don't get all hippie about the like, purity or something dumb of an ingredient that doesn't have salt in it. Go mix up some flour and water. Taste it. Tastes like wet flour, right? Now mix some salt into flour, then stir water into it. Taste it. Yep, tastes like food. Assuming you want your pasta to taste like food, you're gonna need to get some salt in it via the cooking water. How much? About a tablespoon per liter. It should taste like the ocean tastes sans sand and animal piss. Cook your pasta until almost done, drain it, then dump it straight into your sauce without rinsing it. It'll finish cooking in the sauce. This does mean you have to have your sauce finished before the pasta is done. Or, even easier, you can simply hydrate the noodles, add them directly to the sauce, and time nothing. See what I did there?
Also, do people still put oil in their pasta water? Don't do that.
Step 2: Sweat.
Of the onion, carrot, and garlic in this recipe, you really only need the garlic. Scott Conant does a good job of pointing this out in his excellent marinara recipe that has been filmed at least four times. I like the onion, carrot, garlic combo because it adds a textured sweetness and depth to the sauce. You can even add celery here. That makes it mirepoix. Which is a good thing to know. But I skip the celery most of the time because A) seeing as how this is a simple tomato sauce, I don't want to overdo the aromatic complexity, and B) I normally don't have celery in my fridge. Often times I just go onion and garlic. Point being, missing an ingredient isn't a dealbreaker here.
As for the cooking of your ingredients, cut the onion and carrot into roughly same size pieces. The onion will cook a bit faster than the carrot so it's ok if those pieces are larger. Saute in a neutral oil over a medium low heat (because Thomas Keller says sautéing in olive oil is a waste and I believe him), making sure you don't brown the vegetables. Browning is caramelization, which in and of itself is entirely tasty, but it is a sort of complex tasty that we're not looking for here. We want the simple sweetness of sweated veggies. So sweat them. You know what helps that? Salt. It brings moisture out of pretty much everything. It does this because of science. Also because of science, water can't get hotter than 212F. So, if there's moisture, you're not browning. Add a healthy pinch of the white stuff and stir regularly.
Cook until softened, about ten minutes, and then scrape the contents of the pan into a little pile on the side. In the now clear portion, add the garlic and stir it around until it smells like garlic. That should take about 30 seconds. Then mix it in with the other veggies. Why do it like this? Because when I first started cooking I got in the bad habit of burning garlic. Recipes would call for adding it first, which is totally correct, but then I'd overcook it, add all my other ingredients, and everything would taste like burnt garlic. Which tastes bad. So I learned to dice the garlic really small and then add it towards the end of the sautéing process, ensuring that it doesn't burn and ruin the dish. The flavors in garlic are fat soluble, so it's not a bad idea to have some oil in the part of the pan you're sautéing it in.
Add a pinch of dried chili flakes and cook for about a minute. Pour in a half cup of white wine and raise the heat to bring it to a strong simmer. I generally buy a box of white wine that I wouldn't totally hate drinking (Bota Box, for example) and use that for cooking...and emergencies. It lasts a few months in the pantry so I can use it regularly without the expense of opening a whole bottle of wine every time a recipe calls for it.
Step 3: A tale of two textures.
When the wine is finished reducing you're going to add tomatoes, so now is a good time to nail down what kind of texture you want. Rustic? Crush the tomatoes with your hands. Smooth? Dump the can in the pot and blend with a stick blender until you get the consistency you want. I especially like this second approach if you plan on later augmenting the sauce with olives or roasted red bell peppers or, whatever.
But here's the thing, I like the texture of crushed tomatoes in my pasta, but I hate little bits of carrot and onion. My solution: puree and crush.
Place a medium mesh strainer over your pan containing your nearly entirely reduced white wine aromatics and dump out your can of whole tomatoes over that, pushing all the sauce though. Blend this sauce/aromatic mixture with a blender until perfectly smooth. In a bowl, crush the whole tomatoes with your hand until they're where you want them, then dump that into the puree. Now you have all the flavors of onion, carrot, and garlic, but only the texture of tomato.
All that's left is to cook this at a gentle simmer until the chunks of tomato have softened and the flavors of the sauce have melded together. About ten to twenty minutes.
Step 4: Salt but not always pepper.
Prior to adding the pasta, it's a good idea to think about seasoning and balance. Depending on what brand of tomatoes you used, the amount of salt you'll need to add to finish the sauce will depend on the amount of salt the tomatoes were packed with. Season to taste. If you don't cook a lot, this means adding more salt than you think you should add.
Aside from salt, it's also important to consider the acidity of the dish. I finish my pasta sauce with a delicious combination of butter, cheese, and olive oil. But for fat to be its most delicious, it often needs an acidic counterpoint. Tomatoes are already pretty acidic, as is the wine we reduced earlier, but it doesn't hurt here to add a splash, literally a teaspoon or two, of vinegar (I like sherry). The point isn't to be able to taste the vinegar, but to fortify your sauce with acid before adding starches and fat.
Note that I don't use black pepper at all here. Black pepper is often used like salt when I think it should be used like cumin. It's a flavor, a great one, but it doesn't belong everywhere. I personally don't like it in my marinara. A good thing to keep in mind is that pepper and acid have similar effects on flavor. So think about adding acid next time you reach for your pepper mill.
The last thing I do before adding the pasta is to flavor with basil. Basil is a soft herb that doesn't hold up to heat well, so it should always be added at the end of the cooking process. I don't love chunks of wilted basil but I want its flavor to permeate the sauce, so I toss in whole leaves and stems and stir them up for a minute, and then throw them away. Reserve a few leaves for garnish. The garnish isn't just about being fancy. Because the cooked basil flavor is going to be subtle, it's nice to garnish with a few fresh leaves so that the flavor stands out in various bites.
Step 6: Not so nudels.
Great news, it's not time to add your pasta, be it pre-soaked or the traditional stuff that you cooked until it wasn't quite finished. Either way, dump and stir. If using the hydrated stuff, it's good to keep in mind that it will absorb a good amount of liquid, so add some water to the sauce. A lot of people advocate adding some reserved pasta cooking water to the sauce because that water is full of thickening starch, but after doing that for a few years I've realized that the pasta water, being pretty salty, upsets the seasoning of the dish more than the starches it contains helps. I wasn't all that confident about my whole, "maybe the pasta water is too salty" theory, but then I read Marc Ladner give the same advice in the lastest Lucky Peach. So I'm good now.
Stir this up for a few minutes until the pasta is the texture you want (note: if you want anything other than al dente, you're wanting wrong). If you're not going to plate it immediately, keep in mind that the heat from the pan will continue to cook this, so undercook it just a bit. Like scrambled eggs.
When I was a kid we always kept the pasta and sauce separate until their holy union on our individual plates. But once we sat down to eat, the first thing we'd do was stir it up to get sauce on all the drying pasta. After all, the point of adding sauce to the pasta is to flavor it, right? So then, why wait? Why not just stir it together to begin with? You know, let the pasta and sauce take a test drive together before committing one mouth for the rest of its existence. Makes sense. This is, after all, how those philandering Italians do it.
Combining the sauce and pasta is best done on the stove because when the pasta comes out of the cooking water it is covered in very sticky, gelatinized starch. Let the pasta sit in a colander for a minute and it will glue itself together into the pasta blocks I knew so well as a kid. But if you immediately dump the pasta from the boiling water to colander to the sauce, instead of gluing the noodles together, the starch glues the sauce to the noodles. And, since you're finishing the cooking in the sauce, the pasta doesn't just hold onto the sauce, it literally absorbs it. All of these small factors make the difference between a decent plate of spaghetti and a great one.
Step 7: Withdrawing occupying forces.
Prior to plating, take the pot off the heat and stir in a few tablespoon of butter. Then stir in fresh-grated Parmigiano-Reggiano or Grana-Padano (pre-grated stuff generally tastes bad, as does the cheap stuff, stay clear of both). Lastly, add a good drizzle of high quality olive oil Remember how I said to saute with neutral stuff earlier? I said that because the flavor of olive oil breaks down when heated, and besides, since you should never saute with good olive oil anyway, the flavor you were losing to heat wasn't all that great to begin with. All you miss by instead sautéing in cheap, neutral oil is the ruined flavor of mediocre olive oil. I say, skip olive oil entirely at the outset, then finish with something really tasty. This ensures that the only olive oil flavor your pasta has is the best flavor. But for this to work you really do need to spend a bit of money. I dropped $25 for a 12oz bottle that I got at a slight discount through the restaurant I work at. It was worth every penny. I immediately regretted waiting as long as I did to invest in good oil.
Buy a bottle. Never cook with it. Hide it from your roommates. Thank me later.
Finish the plated pasta with some red pepper flakes, chiffonade basil, a sprinkling of cheese, and just a bit more olive oil.
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The Gastonian, Savannah
- Free cooked-to-order breakfast, free WiFi, and free parking
Main amenities
- 17 smoke-free guestrooms
- Room service
- 24-hour front desk
- Coffee/tea in a common area
- Air conditioning
- Daily housekeeping
- Garden
- Computer station
- Laundry service
- Concierge services
- Gift shops/newsstands
- Wedding services
What's around
- In Historic Downtown
- Massie Heritage Center (0.1 mi / 0.2 km)
- Whitefield Square (0.2 mi / 0.2 km)
- Calhoun Square (0.2 mi / 0.3 km)
- Armstrong House (0.2 mi / 0.3 km)
- Mickve Israel Temple (0.3 mi / 0.4 km)
The Gastonian, Savannah
Hotel Info: 866-539-8117from $249
- Lincoln Street Deluxe Kings
- Classic Room, 1 Queen Bed
- Mary Hillyer - Classic Queen
- Deluxe Room, 1 King Bed
- Penthouse (Oglethorpe)
- Superior Double Room (Grand)
- Tomochichi - Classic King
- Classic Room, 2 Double Beds
- Honeymoon Suite (Caracalla)
- Grand Superior Double
- Superior Room, 1 King Bed (Grand)
- Deluxe Room
- Honeymoon Room, 1 King Bed
- Superior Room, 1 King Bed
- General Hunter - Classic Queen
- Superior Room, 1 Queen Bed
- Superior Room, 1 King Bed
- The Carriage House (Queen)
- Room, 1 Queen Bed
- Penthouse, 1 King Bed
- Superior Room, 1 Queen Bed
- Classic Room, 1 Queen Bed
- The Garden Room (King)
- Casimir Pulaski - Grand Superior King
- Sheftall Sheftall - Grand Superior King
- Jean Pierre Lafayette - Superior King
- Julia Scarborough - Grand Superior King
- Mary Telfair - Grand Superior Double
- Superior Room, 1 King Bed
- Classic Room, 1 King Bed
- Penthouse (Oglethorpe)
- Superior Room, 1 Queen Bed
- Honeymoon Suite (Caracalla)
More great choices
At a glance
Key facts
Hotel size
- This hotel has 17 rooms
- This hotel is arranged over 3 floors
- 24-hour check-in
- Check-out time is 11 AM
Required at check in
- Credit card or cash deposit required
- Government-issued photo ID required
- Minimum guest age is 21
- Minimum check-in age is 21
Travelling with others
- No cribs (infant beds)
- Pets not allowed
- Free WiFi and wired Internet access in public areas
- Free WiFi and wired Internet access in rooms
- Free self parking (limited)
- Free nearby parking
Other information
- Smoke-free property
- Caters to adults only
In the hotel
- Free cooked-to-order breakfast daily
- Room service (during limited hours)
- Free reception
- Coffee/tea in a common area
- Golfing nearby
- Computer station
- 24-hour front desk
- Concierge services
- Tours/ticket assistance
- Dry cleaning/laundry service
- Free newspapers in lobby
- Luggage storage
- Wedding services
- Porter/bellhop
- Number of buildings/towers - 2
- Year Built 1868
- Garden
In the room
- In-room climate control (air conditioning)
- Air conditioning
- Ceiling fan
- Coffee/tea maker
- Bathrobes
- Iron/ironing board
- Turndown service
- Premium bedding
- Pillowtop mattress
- Fireplace
- Individually decorated
- Individually furnished
- Designer toiletries
- Hair dryer
- Flat-screen TV
- Premium TV channels
- DVD player
- Desk
- Free newspaper
- Free WiFi
- Free local calls
- Free bottled water
- Daily housekeeping
- In-room safe (laptop compatible)
- Connecting/adjoining rooms available
Also popular with travelers from the USA
The Gastonian, Savannah's small print
Also known as
- Gastonian
- Gastonian B&B
- Gastonian B&B Savannah
- Gastonian Savannah
Reservations for special events, including the nights of the Savannah Rock 'n' Roll Marathon Weekend, may not be cancelled nor refunded after October 1. Reservations for March 16- 17 cannot be modified or cancelled after February 1. For more details, please contact the office using the information on the reservation confirmation received after booking.
The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.
This property's policy is to refuse certain bookings for the purpose of group events or parties, including pre-wedding stag/bachelor and hen/bachelorette parties.
Only registered guests are allowed in the guestrooms.
We have included all charges provided to us by this hotel. However, charges can vary, for example, based on length of stay or the room you book.
Recent reviews
Outstanding 4.7 /5 from 112 reviews
Terrific location in the heart of the historic district. Great service at hotel. Room was excellent
Beautiful! All was. Perfect!
The Gastonian is beautiful, and the extras push it right off the charts. A full, made to order breakfast every morning; hors doeuvres and wine every afternoon; cordials and homemade desserts every night. The concierges were informative and helpful. My stay exceeded my expectations in every way.
Great location but outside noise was loud for our room. Staff were friendly and helpful. Evening hour was sophisticated and breakfast was great.
Inconsistent service ( a trivial but typical example: no clean cups set out next to the "24 hour" coffee maker in the lounge), lackadaisical room cleaning; yet tip jars and envelopes were set out everywhere.
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Good food!
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C-3PO and R2D2 "Two Halves of a Whole", behind the scenes.
Creamy Cauliflower Garlic cups chopped cauliflower cups vegetable broth + 2 cups water •½ cup milk cups brown rice (I used a brown rice blend) teaspoon salt (plus more to taste!) tablespoons butter cloves minced garlic •½ cup Mozzarella cheese for topping
Lick The Bowl Good: Annoying Habits


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Location of hotel is mind blowing, on the top of the hill.
I like Breakfast most.
Service provided in hotel are good one.
One more I want to mention is Dinning and lobby area is big one.
That I like most.
- Also Known As:
- Howard Johnson Hotel And Suites The Monarch
- Howard Johnson Ootacamund
- Ootacamund Howard Johnson


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Jack Bodenhamer was born in Dallas, and was raised in a small central Texas town. Jack received his BA in Christian Studies from Howard Payne University in Brownwood, Texas in 2005, and his Masters of Divinity degree from Logsdon Seminary in Abilene, Texas in 2008. He answered the call into ministry when he was 19 and has been serving in congregations since that time. He was licensed to ministry at First Baptist Church Comanche in 2004, and ordained in the ministry in 2006 by Trinity Baptist Church in Sweetwater, Texas. He married Kim in August of 2009 and they had their first child James in December of 2015. They have two dogs, Bella and Max. He loves music, sports, and time around a fire with good friends. He has been serving in Elm Mott since 2010, and is passionate for the work of the Kingdom in and around his community.
Meagan Cooper is from Beaumont, Texas and moved to Waco to attend school at Baylor University. She is completing biochemistry pre-med and is 20 years old. Meagan answered her call to the music ministry at age 16 and works to utilize her and other's gifts to serve the Lord. She enjoys music, theatre, spending time with children, and talking to people. Meagan believes that everyone has a special gift from God that should be shared with the world- not wasted!
Sue Oliver was born in Waco and she has lived here all her life. She has been married to Kenneth Oliver since 1984 and has 7 grown children, one teenager, and 20 grandchildren. In 1987 she accepted Christ as her Savior, and has been on a wonderful journey since that time. She attended McLennan Community College and has worked in Early Childhood and Elementary Education for many years. She enjoys reading, outdoor activities, crafting and family time. Her great passion is the Children's Ministry. Over four years ago, while praying "where can God use me?" the answer became clear. This ministry is where God led her. She loves to see the changes in the lives of the children and the children's families through the work of God's word, music, and other activities. She firmly believes you are never "too old" to serve God.
David Pajela was born in Englewood, New Jersey and has moved back and forth between New Jersey and Florida before settling down in Frisco, Texas in 2006. Currently, David attends Baylor University with plans of continuing education at Truett Seminary for Military Chaplaincy or Outdoor Recreation Ministry. David answered the call to ministry when he was 20, and has loved it ever since. He has a dog, Luna and some of his hobbies include watching football, slacklining, hammocking, backpacking, and rock climbing. David also loves music, a beautiful scene in nature, and making others happy!
Angela Rubio was born in Waco, Texas. She has lived here the majority of her life except for some time in California. She is married to Rene Rubio and they have seven children ranging across 2 decades as well as two grandchildren. They have dogs, cats and 1 bearded dragon. She has been a member at FBC Elm Mott since 2010 where she also serves in the Youth Ministry and as a Sunday School teacher.


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Chinese Paradise Vol.1 - Word Cards
Written by Fuhua Liu
Illustrated by
Lovereading4kids Price £15.95This title is in stock
Chinese Paradise Vol.1 - Word Cards by Fuhua Liu
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60 pages
Fuhua Liu
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Beijing Language & Culture University Press,China
Publication date
31st July 2014
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Overnight fire forces couple from Monroe condo
MONROE, N.C. - Firefighters are trying to figure out what started a fire that forced two people out of their home early Wednesday morning in Monroe.
The flames broke out around 3:15 a.m. at the Camelot Condos on Roundtable Road.
Investigators said one unit was burned and nobody was hurt. The Red Cross is assisting the couple who lost their condo.
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Overnight fire forces couple from Monroe condo
Man, woman arrested after SWAT standoff in Lancaster County
Man bit by copperhead in Ballantyne; sightings up around Charlotte
Ivanka Trump reportedly differs with President Trump on Syrian refugees


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This position is over 30 days and may have been filled.
|Company type :
|Industry type :
|Education/Training/Universities and Colleges
|Work City :
|Job Category :
|Salary Range :
|> 12000 CNY/Month
|No. Hiring :
|Work Experience :
|2-10 year(s)
|Job Type :
|Full Time,Part Time
Job Opportunities for Teachers
The requirements for a position are as follows:
1.22-45 years old
2.Native in English
3.B.A. degree or above (preferably in TESOL, Elementary Education, English Education, English, or Linguistics)
4.2 years or more of professional teaching experience (experience with adults learners preferred).
5.TESOL/TEFL Certificate preferred
Details for the position are as follows:
1.40 Working Hours a week (3 weekdays and 2 weekend days with 2 days off during the week).
2.Up to 25 Academic Sessions of contact teaching time per week including scheduled classes, makeup classes, demonstration classes and scheduled marketing activity classes
3.Outside of teaching time, teachers are expected to prepare lesson plans and other materials necessary for the successful completion of the class. Teachers will also be responsible for charting their students' progress through grades and notes on their progress.
We offer:
1.Competitive Salary based on educational background, training, experience.
2.Airfare Reimbursement
3.Paid National Holidays
4.Visa sponsorship
5.An environment where you are encouraged to improve as an educator and an environment focused on the educational needs of the individual students as they progress in English and life.
Reminder: It is illegal for employers to offer or receive any money from candidates. Please be vigilant againstany monetary offers!
Beautiful sea city looking for English teachers for adults
Dalian | Full Time | Education/Translation
Looking for English teachers in Dalian Student age:16-60 Years old Work time:W...Read More>>
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High Salary Free Lunch for For Young Kids Teaching PositionNEW
Dalian | Full Time | Education/Translation
School and students information: 1.Property of the school: State-owned Library 2...Read More>>
|Apr 27 09:22
4 High school teachers wanted in international school
Dalian | Full Time | Education/Translation
Do you love beautiful coastlines ? Do you want to work with a professional weste...Read More>>
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4 Middle school teachers wanted in international school
Dalian | Full Time | Education/Translation
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Foreign English Teacher in China Dalian city
Dalian | Full Time | Education/Translation
Job type: Full-time Teaching Location: Dalian city,Liaoning province Recruiti...Read More>>
|Apr 12 14:02
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Chadha to donate Partition film costumes to Indian museumBritish-Indian filmmaker Gurinder Chadha has announced that she would be donating the costumes and script of her latest film "The Viceroy's House" to the new Partition museum in Amritsar. The movie, currently in UK cinemas, is set in the final days of Indian ... Business Standard, 1 month ago
Gurinder Chadha to donate Partition film costumes to Indian museum - catchnews.com, 1 month ago
UK-based Indian-origin filmmaker Gurinder Chadha described - DNA, 1 month ago
22 images for gurinder chadha
Have put my heart and soul into 'Viceroy's House': Huma
Actress Huma Qureshi is making her international debut with Gurinder Chadha's "Viceroy's House" and says she has put her heart and soul in the "moving" tale of the India-Pakistan partition.DNA, 1 month ago Huma Qureshi: Have put my heart and soul into 'Viceroy's House' catchnews.com, 1 month ago Huma Qureshi to give a speech in the UN Bollywood Hungama, 1 month ago Huma Qureshi REACTS to Kangana Ranaut's comments on actors going to Hollywood DNA, 1 month ago
Release of Last Viceroy postponed, will now release during Independence Week
Gurinder Chadha's ambitious Partition epic The Last Viceroy about Lord Mountbatten's final months in India just before India's division into two countries has been moved forward fromits proposed release on March 3. The ambitious epic film featuring an ...Bollywood Hungama, 2 months ago BREAKING: Huma Qureshi's 'Viceroy's House' postponed for THIS reason DNA, 2 months ago
Feeling Blessed: Huma Qureshi on Response to the Viceroys House
Actress Huma Qureshi, who is making her international film debut with Gurinder Chadha's The Viceroy's House, is elated with the response the project is getting in London. Huma is currently in London promoting The Viceroy's House along with ...Asia Net India, 2 months ago Feeling blessed: Huma on response to 'The Viceroy's House' DNA, 2 months ago PIX: Huma Qureshi takes Viceroy's House to London Rediff.com, 2 months ago
'Viceroy's House' great international launch for Huma:Gurinder
Director Gurinder Chadha, who has teamed up with Huma Qureshi for the first time for their upcoming film "Viceroy's House, " says the film will turn out to be a great launchpad for her in world cinema.DNA, 2 months ago
Gurinder Chadha wants Trump learn from her film on Partition
Gurinder Chadha, one of Britain's well-known Indian-origin filmmakers, wants US President Donald Trump to watch her new film on the Partition of India to learn about the tragic events and their resonance in today's world.DNA, 2 months ago
Filmmaker Gurinder Chadha gets Sikh Jewel Award
Fallon said "a diverse military is a strong military which is why we're committed to making sure our forces better represent the society they serve - this Covenant signing is yet another demonstration of this. "Sikhs have a rich history with the Armed Forces, ...catchnews.com, 1 month ago
More from: , Asia Net India...and 1 other sources
'Viceroy's House' sends timely 'divide and rule' message, says director Gurinder Chadha
A new film exploring the partition of India will offer audiences a poignant reminder, 70 years on, that using politics to divide communities is nothing new, its British director says. Gurinder Chadha, whose grandparents lived through the violence that ...Reuters, 1 month ago Viceroy's House sends timely 'divide and rule' message, says director Chadha First Post.com, 1 month ago
Politics of hate, division so prevalent today: Gurinder Chadha
British filmmaker of Sikh origin Gurinder Chadha finds a lot of similarities between current events like Brexit and the US President Donald Trump's election and the 1947 Partition of the Indian subcontinent. She says politics of "hate and division" is very ...Prokerala, 2 months ago
Whoa! Huma Qureshi attends the PRESTIGIOUS Empire Awards in London
Huma is working from London, which is fast becoming her second home, after her international debut in Gurinder Chadha's love story Viceroy's House.DNA, 1 month ago Huma Qureshi becomes the first Indian actress to visit the Facebook headquarters in London Bollywood Hungama, 2 months ago
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QUANTITATIVE ANALYSIS 455 Weigh out accurately about 3 g. of the finely powdered aniline hydrochloride on a watch-glass. Place a small funnel (having preferably only a very short stem) in the neck of a ioo ml. graduated flask, and transfer the hydrochloride through the funnel into the flask, pushing the powder if necessary gently down the stem of the funnel with a fine glass rod. Rinse the watch-glass, rod and funnel with distilled water, dissolve the hydrochloride completely, make the solution up to the mark and mix well. Withdraw 20 ml. of the solution with a pipette, and titrate with M 5 NaOH solution, the latter having been prepared by diluting .1/.NaOH solution with CO 2 -free water (see footnote, p. 448). Repeat the titration with a further 20 ml. of the solution to ensure consistent results. Estimation of the Number of Acetyl Groups in an Acetyl Ester. Method. This method is essentially the reverse of the estimation of the number of hydroxyl groups in a polyhydric alcohol by quantitative acetylation
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Healing Takes Time
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|Format: Paperback
Number of Pages: 128
Vendor: Liturgical Press
Publication Date: 2005
|Dimensions: 8 1/4 X 5 3/8 (inches)
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Experiencing GriefH. Norman WrightB&H Books / 2004 / Trade Paperback$2.99 Retail:5 Stars Out Of 5 40 Reviews
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A Grief Sanctified: Through Sorrow to Eternal HopeJ.I. PackerCrossway / 2002 / Trade Paperback$12.99 Retail:
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Loss can occur in many forms, such as the death of a loved one, divorce, or termination of a job. Healing Takes Time is filled with 52 meditations and reflections to help people experiencing loss start a journey of healing. This biblical resource draws on experiences from Galagher's life, and includes a theme, relevant Scripture passages, personal illustrations, and practical steps to take toward healing in each meditation. Just as a physical injury takes time to mend, emotional and spiritual anguish require time, patience, and faith to heal. Perspective is often lost during painful times, and the Scripture passages in this book are a fresh reminder of God's love and faithfulness.
Most people have heard about the stages of grief, but knowing the stages academically is quite different from knowing them in the heart. Healing Takes Time helps those suffering loss, loneliness, and sorrow prayerfully walk through the stages of grief step-by-step. Healing Takes Time is ideal for support groups or people working at their own pace. This short, practical, and focused book is a helpful companion for anyone experiencing emotional or spiritual distress.
David P. Gallagher, D. Min., is retired senior pastor of the Palm West Community Church in Sun City West, Arizona. He has written several books and articles, including works for children and adult ministry. He is also the author of Senior Adult Ministry in the 21st Century.
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Having worked for the IoD for 17 years, latterly as the Commercial Director, Ed is now putting into practice what he learnt there by running an SME. Publishing online news services, reports, magazines & a directory and running events & initiatives for Wealth Management professionals are his areas of expertise. Ed is also focused on developing commercial & marketing relationships and managing and empowering the company´s employees.
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FRANCE: Intermarche takes aim at rivals with ad campaign
French retailer Intermarché has launched a marketing campaign that offers to refund the price difference on 250 national brands if customers find them cheaper at its rivals.
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Sunday, May 22, 2011
New Blog Updated: Weigh-In: 1.2 Pound Loss...and do you wanna join a Slimmer This Summer Challenge?
Posted by Princess Dieter aka Mir at 3:26 PM
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- May 23, 2011 at 8:21 PM
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Facing Whitey's machine gun, Milton developer says he handed over $400,000
South Shore businessman Michael Solimando Jr. testified in the murder and racketeering trial of James "Whitey" Bulger, Tuesday, recounting how Whitey demanded $400,000 the reputed South Boston gangster said was owned by one of Solimando's associates.
According to the Associated Press, Bulger first put a revolver in Solimando's face, then aimed a machine gun at his groin, and demanded the money. The alleged incident took place in 1982 inside Triple O's, a former South Boston bar known as one of Bulger's hangouts, The Boston Globe reports.
Solimando, of Milton, said he disputed the debt, but paid anyway. ""It was either that or get killed," he said, according to the Globe. "I was sufficiently scared, I'll tell you that."
According to the Globe, Bulger was after money he claimed was owed him by John Callahan, the former president of World Jai Alai and a business partner of Solimando's who had been killed weeks before.
Solimando runs a construction business and was at one time a part owner of Faneuil Hall restaurant Durgin Park. He had invested $150,000 in a High Street building project with Callahan, according to the Globe.
He wasn't the only legitimate businessman to allege extortion by Bulger. The reputed gangster also allegedly extorted $50,000 from Raymond Slinger, a South Boston real estate broker who lived in Milton, and $200,000 from Steve Buccheri, a South Shore real estate developer who lived in South Boston, according to the Patriot Ledger.


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A Topographical Dictionary of Wales
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[Hay-on-Wye?], co. Brecknock, esq v Meredith Lewes of Pennant, co. Brecknock, esq ... Gunter' in Brecknock town on 7 October 1640 before the king's auditor ... in the town of Talgarth, co....View result
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Organized Fishing 16-capacity Rolling Rod Rack
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New York Times
Explosions Rock Damascus Airport; Syria Blames Israel
New York Times
JERUSALEM â Syrian and rebel officials blamed Israel for several explosions on Thursday morning at warehouses near the Damascus airport that the Israeli news media said were being used to transfer weapons to the Lebanese militant group Hezbollah.
Israel Strikes Iran-Supplied Arms Depot Near Damascus Airport
Syria war: 'Israeli strike' hits military site near Damascus airport
Syrian media: Israel attacked installation near Damascus
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Thu, 27 Apr 2017 10:23:42 GMT Explosions Rock Damascus Airport; Syria Blames Israel - New York Times
Thu, 27 Apr 2017 08:56:00 GMT Palestinian Authority halts its payments for Israeli electricity for Gaza: Israel - Reuters
Palestinian Authority halts its payments for Israeli electricity for Gaza: Israel
"The Palestinian Authority has informed it will immediately stop paying for the electricity that Israel supplies to Gaza through 10 power lines that carry 125 megawatts, or some 30 percent of Gaza's electrical needs," said a statement from COGAT ...
Abbas to stop funding electricity in Hamas-run Gaza: Israel
Palestinian Authority says it's halting Gaza power payments to Israel
KING: Laws that penalize for Israel boycotts may be illegal
Thu, 27 Apr 2017 08:54:00 GMT The Latest: Syria state media says Israel behind attack - News & Observer
The Latest: Syria state media says Israel behind attack
News & Observer
Syria's state media is reporting that Israel has attacked a military installation near the Damascus International Airport. SANA says Israel fired several missiles from inside the occupied Golan Heights south of the capital at a military installation ...
Wed, 26 Apr 2017 15:22:07 GMT Critics blast US shipment of fighter jets to Israel - Aljazeera.com
Critics blast US shipment of fighter jets to Israel
Israel received three F-35 stealth fighter jets from the United States at the weekend - a new generation of "near-invisible" planes that critics fear will free the country's hand to launch air strikes and spying operations against neighbouring states ...
Israel-Syria-Iran Conflict Would Severely Strain Iran Nuclear Agreement
Israel seeks US backing to avert permanent Iran foothold in Syria
Israel Destroyed Dozens of Hezbollah-bound Missiles in Last Syria Raid, Officer Says
Wed, 26 Apr 2017 23:14:00 GMT Trump considering Israel visit, White House official confirms - Jerusalem Post Israel News
Jerusalem Post Israel News
Trump considering Israel visit, White House official confirms
Jerusalem Post Israel News
A delegation of American officials will reportedly travel to Israel on Thursday to prepare for the visit, slated for late May or early June. That would place the president in Israel around the time the country's commemoration of the 50th anniversary of ...
Israeli newspaper claims Trump will recognize entire Jerusalem as Israel's capital during trip
Israeli Official: White House and Jerusalem Considering Trump Visit
Is Israel delaying the US embassy move?
Thu, 27 Apr 2017 07:47:17 GMT Israeli-American teen arrested over Australian school bomb hoax calls - The Sydney Morning Herald
The Sydney Morning Herald
Israeli-American teen arrested over Australian school bomb hoax calls
The Sydney Morning Herald
The suspect behind 591 bomb hoaxes sent to Australian schools has been revealed as an Israeli-American teenager working from his suburban bedroom for secret online bidders. Michael Ron David Kadar, 18, who lives in the Israeli city of Ashkelon, has ...
Tue, 25 Apr 2017 19:07:58 GMT Israeli Leader Cancels Meeting After German Official Visits Protest Group - New York Times
New York Times
Israeli Leader Cancels Meeting After German Official Visits Protest Group
New York Times
Sigmar Gabriel, the German foreign minister, in Jerusalem on Tuesday. Mr. Gabriel's meeting with Israeli Prime Minister Benjamin Netanyahu was canceled because Mr. Gabriel met with members of Breaking the Silence, a group opposed to the occupation of ...
Israel's Netanyahu snubs German foreign minister for meeting activists critical of government
Israel snubs German foreign minister in row over human rights talks
Israel's Netanyahu scraps talks with German minister over rights groups
Wed, 26 Apr 2017 17:24:29 GMT Bribe Cases, a Jared Kushner Partner and Potential Conflicts - New York Times
New York Times
Bribe Cases, a Jared Kushner Partner and Potential Conflicts
New York Times
Dealings with the Steinmetz family could create complications for Mr. Kushner. The Justice Department, led by Trump appointees, oversees the investigation into Beny Steinmetz. Even as Mr. Kushner's company maintains extensive business ties to Israel ...
Reports Uncover Jared Kushner's Business Ties With One of Israel's Richest Families
Kushners Are Partners With One of Israel's Wealthiest Families
Kushner Tied Through Real Estate Biz To Shady Israeli
Thu, 27 Apr 2017 00:21:31 GMT Concerns raised over students' unions' anti-Israel stance - BBC News
BBC News
Concerns raised over students' unions' anti-Israel stance
BBC News
Concerns over some students' unions' support for a boycott of Israel are being looked into by the Charity Commission, the BBC has learned. Seventeen student bodies have endorsed the BDS movement - which calls for an international boycott of Israel over ...
Thu, 27 Apr 2017 07:04:00 GMT Israeli defense minister warns of Iranian presence in Golan Heights - Jerusalem Post Israel News
Jerusalem Post Israel News
Israeli defense minister warns of Iranian presence in Golan Heights
Jerusalem Post Israel News
Speaking with Russian Defense Minister Sergey Shoygu and Foreign Minister Sergey Lavrov while in the Russian capital for the International Moscow Security Conference, Liberman expressed Israel's concern over Iranian activity in Syria, stating that ...
NEWS UPDATESCourtesy of ynetnews.com
Thu, 27 Apr 2017 13:10:18 +0200
Macron's French presidential win margin slips 1 point to 59 pct, poll shows
Thu, 27 Apr 2017 12:36:31 +0200
China bans list of Islamic names in restive Xinjiang region
Thu, 27 Apr 2017 11:55:18 +0200
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Thu, 27 Apr 2017 11:50:15 +0200
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Thu, 27 Apr 2017 11:46:03 +0200
IDF tank shoots, destroys Hamas outpost in response to shooting
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Peter Johnson wishes farmers managed wheat more like corn. He admits that corn's bigger yields and higher profitability creates more interest in intensively managing the crop, but that does not excuse growers from making good, basic wheat management decisions. One thing that drives Real Agriculture's resident agronomist crazy is wheat growers who seed based on… Read more »
Category: Video
Canola School: Free Fatty Acids & Funky Colours — Understanding What Happens to Over-Wintered Canola Pt. 1
The unprecedented amount of canola left in the field over winter in Saskatchewan and Alberta has producers and processors trying to figure out the value of this crop. Very little research has been done previously on the impact of snow and over-wintering on canola quality, says Veronique Barthet, oilseed research scientist at the Canadian Grain… Read more »
Wheat School: Splitting Nitrogen Makes You Smarter
Will you be splitting your wheat nitrogen application this spring? Agronomist Peter Johnson thinks you should. In this episode of Real Agriculture Wheat School, Johnson reviews the split N strategy and why growers should take a hard look at making it part of their management plan. "First of all, it simply buys you insurance against… Read more »
Record Colony Numbers, Neonics, & the Single Largest Threat to Bees
Contrary to what some headlines and marketing campaigns would lead us to believe, honey bee numbers in Canada are at record highs and trending higher. At the end of 2016, there were a record 750 thousand colonies in the country, according to Statistics Canada. "The state of the bee industry is quite strong right now,"… Read more »
Overcoming Skewed Perceptions of Risk In What We Eat and Drink — Kevin Folta
88,000 people die from alcohol-related causes every year in the United States. Nobody has ever died because an ingredient in the food or drink they consumed was genetically modified. Call it ironic, distracting, or deceptive, marketers are all too aware we have a skewed perception of risk, especially when it comes to the stuff we… Read more »
Wheat School: Higher Yield Potential Requires More Sulphur
If you want that good looking winter wheat field to deliver top yields don't skimp on sulphur this spring. That's the key message agronomist Peter Johnson has for growers in the latest episode of Real Agriculture Wheat School. Johnson explains that 10 pounds per acre is sufficient for growers targeting 100 bushel per acre wheat,… Read more »
Canola School: Spring Options For N If You Missed Anhydrous In Fall
Wet conditions prevented normal fall fertilizer application in parts of Western Canada last fall, leaving growers looking at options for delivering nitrogen to this year's crop. As Don Flaten, soil scientist at the University of Manitoba, explains in this episode of Canola School, there's no one-size-fits-all approach. Growers will have to consider their limiting factors… Read more »
Canola School: Trade Deal with China Holds Huge Potential for Canola
As the Canadian government contemplates moving forward on a free trade agreement with China, the canola industry sees tremendous potential to increase exports to the country that already imports more canola seed than any other. That's because Canadian canola seed headed to China currently faces a nine percent tariff, whereas the tariff on soybeans is… Read more »
Soybean School: Know Your Agronomic Risk When Planting Off-Patent Soybean Seed
Not only are there legalities that need to be considered when purchasing and planting off-patent soybean seed, as we discussed in an earlier Soybean School feature, but there are also agronomic considerations. Due to the nature of the off-patent soybean seed market, assurances for the grower on maturity, germination, quality, and purity are often lacking… Read more »
Corn School: Knowing vs Hoping — Randy Dowdy's Principles for Growing Record Yields
There are many aspects of farming that are beyond a farmer's control (weather, markets…), but there are also variables that can be managed better than they have been in the past, according to the Georgia farmer who has set world corn and soybean yield records. "We make big yields and we blame the weather. We make… Read more »
Wheat School: Figuring Out What To Do With The CGC's $107 Million User Fee Surplus
$107 million (and counting) in surplus funds collected from farmers and grain shippers — how should it be used? The Canadian Grain Commission (CGC) is seeking input from farmers and the grain industry on what should be done with its growing surplus from user fees collected over the last four years. "We've been hearing lots of… Read more »
Spray Tips Special Edition: Is Your Boom Too High?
High or low, the height of your sprayer boom doesn't really matter. Right? Actually, that's a myth. Welcome to a new season of Spray Tips Special Edition. In our first episode we find our dynamic duo of Sprayers101.com, Tom Wolf of AgriMetrix, and Jason Deveau of Ontario Ministry of Agriculture, Food and Rural Affairs, bickering over… Read more »
Soybean School: Keeping Dicamba Application On Target
Growers and custom applicators will need to be vigilant this spring to ensure dicamba herbicide hits targeted, glyphosate-tolerant Xtend soybeans — and then stays put. In Part One of our series on dicamba stewardship, Real Agriculture's Bernard Tobin and BASF Canada technical development manager Rob Miller discussed how a pre-plant application is the best strategy… Read more »
What Will Farmers Do When They No Longer Drive Tractors?
Think about how much time is spent driving on a farm. Sitting in a cab operating a truck or tractor is a fundamental part of what farming is today. So what would farmers do if they didn't have to spend that time driving machines? As artificial intelligence advances and faster computing speeds enable machine-learning, driving… Read more »
Creativity is Free: Farm Management Lessons from Disney
"Budgets are always going to be tight, regulatory issues are always going to be confounding, but creativity is free." Whether we're talking about employees at Disney or on a North American farm, financial and regulatory constraints will always exist. How businesses perform within those limitations depends on creativity, stresses Doug Lipp, business consultant and author… Read more »


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Church and Society
- 31 March 2017
- Maltese Relief Service provides Caritas with field kitchens for the buffer zone On March 28, in Zaporizhia representatives of Maltese Aid Service, who arrived from Ivano-Frankivsk, officially handed over to Caritas Ukraine three field kitchens for use in the buffer zone, and the components for their functioning (fuel products) are provided as part of the Initiative "Pope for Ukraine."...
- 31 March 2017
- 24 March 2017 16:36
- Ukraine: An invisible humanitarian crisis, reminds Caritas at UN During the 34th regular session of the United Nations Human Rights Council in Geneva, Caritas delivered a statement concerning the worrying situation in Ukraine. This statement, prepared by our colleagues in Caritas Ukraine, warns about the International community's low attention for the crisis, despite the grave human rights violations that occur...
- 18 March 2017 12:59
- His Beatitude Lubomyr in Parliament: "Imitate those who took up the great work - the reconstruction of the Ukrainian state ..." Today we celebrate the event, which took place in Ukraine, in Kiev, a hundred years ago. I want to remember not only the event, but the people who took part in it. Let us remember our fathers and mothers who were at the day and time together with the responsible people and started great thing - the reconstruction of the Ukrainian state....
- 25 January 2017 12:36
- 2016: Our Ukrainian Churches at a time of war in Ukraine The year 2016 for Ukrainian Churches was a busy one, and complicated by the ongoing war being waged by Russia. But there were notable accomplishments and attempts at healing spiritual disunity – not only between the Catholics and the Orthodox – but also between the meddling of the Russian Orthodox Church (ROC) via the Ukrainian Orthodox Church – Moscow...
- 19 December 2016
- Apostolic Nuncio to Ukraine visits Catholics of Donetsk and Luhansk The Apostolic Nunciature in Ukraine has reported that Apostolic Nuncio in Ukraine Archbishop Claudio Gugerotti visited the Catholic community of Roman Catholic and Greek Catholic rite in Donetsk and Luhansk from December 16 to 18 2016, as he usually visits different communities on the eve of major religious holidays to convey the greetings and blessing...
- 19 December 2016
- 07 October 2016 10:37
- Andriy Parubiy in his letter to Head of UGCC: "With God's assistance we are able to stop creeping Russian imperialism" The Chairman of the Verkhovna Rada Andriy Parubiy responded Father and Head of UGCC His Beatitude Sviatoslav to the letter from the members of the Synod of Bishops of UGCC, what was held this year from 4th till 11th of September in Brukhovychi, Lviv. The theme of the Synod was Diaconia – service.
UGCC Head outlines four steps to Russian-Ukrainian reconciliation
His Beatitude Sviatoslav (Shevchuk) of the UGCC said that currently Ukrainian reconciliation with the Russians is impossible because of the...
- New bishop of the eparchy of Saint Nicholas of Chicago of the Ukrainian Greek Catholic Church appointed 20 April
- Chicago Bishop Announcement21 April
- The Eparchy of St. Josaphat in Parma (USA) Held a Conference for Its Clergy27 April
- Annual Spring Clergy Conference for Philadelphia Archeparchy Hosted by Saints Peter and Paul Parish in Bridgeport, Pa.27 April
- "When you think that there is no way out – do not believe it!" – His Beatitude Sviatoslav 18 April
- UGCC Head outlines four steps to Russian-Ukrainian reconciliation 26 April
- In Polish churches people are praying in Ukrainian22 April
- Archbishop Stefan Soroka Delivers Remarks during American Jewish Committee Philadelphia 27 April


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Patriot PSF64GSDXC10 LX Series SDXC Flash Card - 64GB, Class 10Item#:� YYD2-PSF64GSDXC10 �|�Model#:�PSF64GSDXC10
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Patriot PSF64GSDXC10 LX Series SDXC Flash Card
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Fine Point - Red Ink - Black Barrel - 1 Each - View Complete Details
Product Number: SAN1753180
In Stock - Hurry, only 54 left.
Estimated Delivery - 1 business day(s) - Tue 5/2 2 business days - Tue 5/2
Shipping - This item is eligible for Free Shipping on orders over $45
Note: Must buy in quantities of 12 starting at 252.
Estimated Delivery 11 business day(s) - Tue 5/16 - The products will be shipped directly from the Manufacturer and will require additional time for delivery. 11 business days - Tue 5/16 - The products will be shipped directly from the Manufacturer and will require additional time for delivery.
Sharpie Retractable Felt Tip Pen - Sharpie Retractable Pen features a soft grip for added writing comfort and fine point tip size for everyday writing and precise lines. Quick-drying ink prevents smearing. Water-resistant, acid-free ink is permanent on paper and won't bleed through paper. Color indicator on plunger helps distinguish the ink color. Use metal clip to attach to notebooks and binders. Certified AP nontoxic. Nonrefillable.
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