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Happy Halloween from the Tablas Creek harvest zombies!
October 31, 2011
This was such a fun photo staged by our cellar crew that we had to share. Bonus points for anyone who can describe how it was done!
This was such a fun photo staged by our cellar crew that we had to share. Bonus points for anyone who can describe how it was done!
By Chelsea Magnusson
A few months ago, my husband, Trevor, and I sat down to dinner in our backyard with a bottle of our new go-to wine: the Patelin de Tablas. I was so struck by the warmth and the casual feel exuding from the moment, I grabbed my camera and took a picture (and yes, I am that person... you know, the one who's always taking pictures of their food?) Looking back at the photo a few days later, I realized that I took the picture because to me, the moment perfectly captured what I see Patelin to be: easy, comfortable, casual, and genuinely, solidly GOOD.
For those of you who are not yet familiar with this wine, you can read notes on the 2010 Patelin de Tablas Blanc and the 2010 Patelin de Tablas. A little historical background from the cellar perspective:
In 2009, we had a pretty rough year in terms of harvest tonnage we brought in from our vineyard. In many ways, it's great to be an estate winery - we have complete year-round control of what happens in our vineyard, we know the subtle nuances of each individual block, we can experiment with different farming techniques, etc. Basically, it boils down to this: the fruit was grown on our property, in our soil, under our watch. However, being all estate comes with challenges. One of them being that we are at the complete mercy of mother nature. If we have one good frost, not enough heat, not enough rain, too much rain at the wrong time, or any number of other issues, our production can be decreased.
For the 2010 vintage, it was decided that Tablas Creek would start a new project. Fruit would be purchased from neighboring vineyards, hence the name of the new wine: "Patelin de Tablas" (the word "patelin" means "neighborhood" in French). All of our other wines remain estate grown, and we do contribute some of our estate fruit into both the Patelin de Tablas Rouge and Patelin de Tablas Blanc.
For those of us in the cellar, the Patelin project has proved to be challenging in a wonderful way. And it is fun. Really fun. The personalities that have come into the cellar (and I mean both the growers and the fruit) are fascinating. The people we have met are all so outstanding, and the fruit they bring us carries with it a character that we physically cannot produce on our estate.
So I think it goes without saying that I am unbelievably excited about this new wine. When I was looking back on the photo I took in our backyard, I thought it would be fun to see what kind of moments others at Tablas Creek would capture if given the prompt "how do you like your Patelin?" I wanted to see the way others enjoy this wine and I was so pleased with what I received, I thought I should share:
The Haas family - Bob, his wife Barbara, Jason and his sister Rebecca - celebrating at Bob and Barbara's home in Vermont. Rebecca sent me the photo and I am told they are Glidden Point and Belon oysters from Barbara Scully (who was recently featured in a blog post by Bob).
General Manager Jason Haas had this wonderfully charming photo snapped at Shakespeare in the Park in San Luis Obispo. Patelin apparently pairs beautifully with theatre on the lawn at dusk!
National Sales Manager Tommy Oldre sent this photo with the question, "how else would I enjoy Patelin?" Here, he is pictured doing what he does best: making new friends and pouring Tablas Creek wine at Venokado in Santa Monica.
Tasting Room Manager John Morris took this photo from the beautiful new patio at Tablas Creek. As usual, his plate is full of gorgeous bounty from his home garden.
Accountant (and self-proclaimed Spreadsheet Queen) Eileen Harms and her husband, Paul enjoying what looks like a bottle of Patelin Rouge and a bottle of Patelin Blanc in their backyard under a full moon... a wonderful lesson: if you can't choose, indulge in both!
Wine Club and Hospitality Assistant Manager Monica O'Connor just couldn't resist and was forced to submit two photos: the first is a photo of her son and daughter-in-law who live in New York (what better way to enjoy Patelin than with loved ones?) and the second, a photo of Humphrey Bogart with a quote that was originally intended for Lauren Bacall, now directed toward Patelin: "You'll fall in love with her like everyone else."
Wine Club and Hospitality Assistant Dani Archambeault submitted this unbelievable photo of a shared bottle of Patelin looking out over Paso Robles wine country. Such a stunning photo... perhaps the Paso Robles Chamber of Commerce should think about using this shot for travel and tourism advertisements?
Assistant Tasting Room Manager Jennifer Bravo submitted a few photos, but this was my favorite: a bottle of Patelin, the newspaper, and a tin of smoked oysters. Perfect.
Viticulturist Levi Glenn sent in a Patelin still life that made me wish it was dinner time.
Rat de Cave (a self-professed term meaning "cellar rat") Shawn Dugan enjoyed Patelin out of a mason jar at the Templeton Concert in the Park summer series.
Winemaker Ryan Hebert and his wife, Laura, definitely went above and beyond with their "assignment". I received a memory card with a whopping 86 photos. Seriously. Now, I thought I was excited about this wine! This was my favorite, but I also had to share one more that Laura submitted, because I thought it was funny (and wonderful) how two people in the same household enjoyed Patelin differently:
And finally, this is my photo that spurred the whole photo essay; dinner with some of my favorite boys at home in our backyard:
After looking through all of the photos, it looks as though everyone enjoys their Patelin in more or less the same fashion - with wonderful company and great food in fun settings. We hope you do the same, and would love to see your photos. Please send any that you take to us at email@example.com. We'll publish the best in a later blog post!
by Robert Haas
I began my love affair with oysters on the half shell when I first went to France in 1954. Sure, I had eaten the ubiquitous Blue Points in New York restaurants (with cocktail sauce of course) but I discovered then the flavors really fresh cold water oysters, served with just lemon and fresh ground pepper and accompanied by a Chablis or a Sancerre, could bring to the table.
I was unaware of the availability of terrific oysters at retail for home delivery here until Glidden Point Oyster Sea Farm, owned by Barbara Scully (right), was brought to my attention a few years ago at a wine and oyster tasting in Peacham, VT by Ed Behr, the Vermont-based food and wine devotee best known as publisher of The Art of Eating. Home for the Glidden Points is the Damariscotta River, which flows with some of the cleanest water on the East Coast. It is an excellent place to farm because it produces oysters with a rich buttery-yet-briny taste. Ever since that tasting, my family, friends, and winery neighbors have often profited from that discovery. A few days after our tasting I called Barbara for the first time to order some oysters to enjoy at home. I was intrigued by the idea of "estate grown" oysters with "terroir." Not only estate grown but hand planted and harvested by diving rather than dragging. Barbara's terrific web site is a must visit for any who love these hard-shell bivalves and would like to learn more about them, their culture and their history.
Whereas oysters on the half shell were rare in restaurants and even rarer at retail in their shells in the U.S., they were offered frequently in France from simple bistros to the Michelin three-star elites back in the fifties. I really do not know why that was. Perhaps we had lost the art of eating during prohibition, when of course, the emphasis was on high proof drinking; or perhaps a lack of refrigeration or commercial airfreight for shipping. It was not always so. Colonists gobbled up the then-abundant oysters in the river estuaries on the East Coast, and oysters are often mentioned in literature describing fine meals back in the eighteenth and nineteenth centuries. Judging from the piles of oyster shells from Native American feasts -- for example, the Glidden Midden on the Damariscotta shore -- oysters were a favorite American fare as long as two thousand years ago.
Last week my wife and I were renting a small house in Rockland, about half an hour away from Edgecomb, where Barbara Scully and her two teenage children tend the retail shop and the wet storage landing dock on the Damariscotta River where the oysters await shipping. We went to visit, bought two dozen oysters (of course) and persuaded Barbara to take us on a tour later that week of one of her farm sites up river. Seedling oysters (below, left) mature in plastic cages (below, right) for their first year before they are planted on the bottom to grow four more years.
Only then does Barbara dive to harvest them using nets like the one below.
We asked her kids if they ever dived to harvest. The quick answer was "No, only mom dives". The farm is a tough, exacting and sometimes dangerous business that "mom" has been working at for 24 years. She not only plants, grows and harvests herself; she answers the phone and tends the retail stand. Wow!
So order your Glidden Points (here). When they arrive grab your shucking knife, some lemon and a pepper mill. Open a bottle of 2010 Vermentino that you have stashed in your fridge or the 2010 Marsanne that is in your fall VINsider shipment and have a feast.
We've had the same vineyard team here at Tablas Creek for the last fifteen years. Neil Collins has overseen both the vineyard and the winemaking since 1998. He is assisted by Winemaker Ryan Hebert and Vineyard Manager David Maduena, both of whom have been here since our 1997 harvest.
So it's with some excitement that we introduce Levi Glenn, who joins us this summer in the post of Viticulturist. He brings a decade of experience managing vineyards in Napa and Sonoma, and has focused on converting vineyards from modern to biodynamic viticulture for the last five years. Plus, he's got formal training, which none of the rest of us do, with a degree in Viticulture & Enology from Cal Poly. We couldn't be more excited to add him to our team. He introduces himself, and gives a brief overview of shoot thinning, in the below video.
We took some close-up photographs of the shoot thinning process as well. The goal of shoot thinning is to select the two best shoots on each of the three spurs that we've left on each cordon. As our vines are pruned double-cordon, this means we're selecting a dozen shoots per vine, each ideally with one cluster of grapes. These shoots are going to provide the photosynthetic capacity, as well as the grape production, of the vine for the year.
This process completes the effort that we begin with our winter pruning of taking a three-dimensional plant and turning it into something more two-dimensional so that we can better ensure even access to sunlight as well as better flow-through of air. Good air circulation reduces the potential for mildew or rot and allows whatever nutritional or antifungal treatments we think the vineyard needs to penetrate the canopy. On the left is an un-thinned vine, so bushy it nearly obscures Levi, and on the right a vine post-thinning, fruit exposed to the light:
Shoots that don't have fruit, that exit the cordon horizontally rather than angled up, or that are too close to a better shoot, are pruned away. Below, Levi points at the spurs that will be kept, with the others pruned away. In this selection process, we're also thinking of the coming winter, when we'll select three of these shoots per cordon to become the next year's two-bud spurs.
The process this year is more challenging than normal. The principal cause is our April frosts, which damaged many of the spurs that we left last winter and forced the plant to sprout from secondary buds that were not in ideal starting locations. A secondary cause was the wet, cool, late spring, which delayed us getting into the vineyard until later in the year, when the long days, the sudden arrival of warmth in June and the abundant ground water have combined to produce explosive growth.
Despite our late start, we're more than 90% done with shoot thinning. One more photo will give you a sense of the progress: thinned vines on the row on the left, with bushy vines awating thinning further up the row as well as on the row to the right:
By Robert Haas
Where? Well, Vinsobres is in the Drôme, the next département north of the Vaucluse: kind of the northern limit of the southern Vallée du Rhône. We were in the outskirts of Les Cornuds, a village -- patelin, if you will -- of about four houses just east of Vinsobres. Vinsobres is the newest Crû in the southern Rhone, recently elevated from a Côtes du Rhône Villages appellation. Besides wine, the Drôme is also known for its olives, where Nyons is France's only olive AOC, and black truffles, which are harvested in the fall. Look for Vinsobres on a map between the towns of Nyons (Drôme) and Vaison-la-Romaine (Vaucluse), just north of D94.
We were staying on a vineyard property that the Perrins, our friends and Tablas Creek partners, bought about ten years ago. The house was a ruin at the time of purchase, and the Perrins have lovingly restored it over the last 8 years. What a treat! The kids, 21 months, 3, and 6, learned to play boules and enjoyed (along with the adults) the swimming pool. We visited nearby village farmers' markets, ate in a few restaurants, enjoyed the visit of our Paso Robles friends, the Careys, and generally relaxed. Well, relaxed as much as being around three young and active kids will allow. Another view:
Vinsobres is so named for the dark color of its wines, due in large part to a higher percentage of syrah than surrounding appellations (The most northerly of the southern Rhone's top appellations, Vinsobres is friendlier to syrah than further south). The better vineyards are planted almost 50/50 syrah and grenache noir, and the wines show the darker spicy character of syrah along with the chocolate cherry of grenache. The Perrins are big believers in the potential of Vinsobres, and have purchased several parcels totaling nearly 150 acres over the last decade.
The house site was terrific. It was on the top of a hill, had a wrap around patio with great vineyard views and good breezes. We often breakfasted, lunched, and dined al fresco. It struck me how similar the spacing and pruning of the vineyards around the house in Vinsobres are to ours at Tablas Creek. The elevations of 300 to 500 meters and the many different exposures of the hillsides reminded us of Las Tablas/Adelaida in Paso Robles. Even the soils and their geologic origins are similar to ours, with limestone boulders lining many of the roads.
During our stay Marc Perrin invited Jason and me to lunch at another recent Perrin acquisition, the restaurant l'Oustalet in Gigondas, where we lunched outdoors right in Gigondas center: an active place. After lunch we explored the Perrins' many Gigondas parcels, in locations from the top of the town, just under the rocky outcrops of the Dentelles de Montmirail (pictured above), to the town's only Clos (the Clos des Tourelles just below the old town), to lower down vineyards in sandy soils, where they farm what they believe is the region's only pre-phylloxera vineyard. These grenache vines, planted on their own roots, are more than 130 years old. Gigondas has a noble history and is the southern Rhone's best known Crû after Châteauneuf du Pape. The Perrins believe that its ability to show the feminine, floral side of grenache is unmatched. The soils of Gigondas range across four different geological eras, and plantings are dominated by grenache noir. A view down across the appellation, from the vineyard pictured above:
Since Jason had not yet seen them, we also went to visit the new cellar installations at Beaucastel and the greatly enlarged cave producing the Perrin and Nicolas Perrin wines. Impressive!
The Perrin holdings and family are beehives of activity. Besides Jean-Pierre and François, Jacques' sons, there are seven grandchildren: Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César (who is working this summer and fall at Tablas Creek) involved in the family wine business. The creative energy of the Perrin family is remarkable, and the efforts they are putting into elaborating the distinct characters of the diverse appellations of the southern Rhone perhaps their most ambitious and important work yet.
We're proud to be their partners at Tablas Creek.
By John Morris
I recently ran across this photo of our tasting room staff from an outing in December of 2007. The thing that strikes me most about this shot is the size of our group. Our entire tasting room staff at the time consisted of 8 people. Now, 3 and a half years later, we're 16 strong. Pictured from left to right are David, Phil, myself, Zach, Sylvia, Brian and Gustavo. Absent due to a school-related commitment is Chelsea, then a member of our tasting room staff, now our assistant winemaker. Since that time three of us have gotten married, one has become a father, another a step-father, and two have moved to the east coast. Tellingly, five of the eight are still employed at Tablas Creek, six if you count the occasional guest appearance by Zach.
David, on the far left, was my first hire, and is perhaps our most energetic, even as he is our oldest. Everyone else pictured predates me. Phil recently moved to the Boston area to help with his grandchildren after a lifetime in California. He exuded an oasis of calm in the tasting room for over five years. Zach completed training at the fire academy last year as he juggled shifts here, and became a father a few weeks ago. Sylvia has been our assistant tasting room manager since before I moved to Paso, if that says anything. Brian joined the Peace Corps and was posted in Morocco after a year-long stint here, and now resides in Washington D.C. Gustavo (originally from Chile, but commonly mistaken as Frenchman) came aboard just before me, and has been a rock for the last four years. He spent two months interning in the cellar at Chateau de Beaucastel last fall, and returned even more knowledgeable than before. Much of the rest of our staff, including Steve, Cindy, Tedde and Mary have been here going on three years. Deanna worked here some years ago and returned last year. Recent additions are Alex, Lisa, Joelle, Charlie, Teri and our dynamic new assistant manager, Jennifer. Austin, our winemaker's son, now helps out on Saturdays.
A lot has been made of our splendid new tasting room, with good reason. It's much roomier, beautiful to look at, quieter, supremely functional, and has been a dream to work in. The cellar crew loves it because we aren't setting up tables in their space every weekend. We love it because we aren't setting up tables in their space every weekend! If you haven't been in, you owe it to yourself to check it out.
But in even in this striking new space, it still comes back to people. Behind the gorgeous new bars, reflected in the huge glass windows that allow a glimpse into the cellar, you'll see most of the same faces you've come to know, doing our best to provide welcoming, personal service with an educational twist, pouring wines we never forget we are blessed to work with. Here's to my crew.
In January I had the pleasure of sitting in on Marc Perrin's presentation of the wines of Beaucastel, Domaines Perrin, and La Vieille Ferme to the Vineyard Brands sales team at their annual sales meeting. (I followed with a presentation of Tablas Creek). The wines were beautiful, and the 2009's from the southern Rhone will be stunning. But what I took away from the experience was a deeper appreciation of how remarkable a family the Perrins are, both passionate about the tradition they inherit and willing to innovate and experiment to improve. This balance between tradition and innovation manifests itself in wonderful ways in the wines they produce, of course, but equally so in their marketing.
Far from the stereotype of technophobic French farmers, the Perrins have been at the forefront of new media, creating the Perrin Family Blog in 2003 and more recently diving wholeheartedly into Twitter (@Beaucastel) and Facebook (http://www.facebook.com/beaucastel).
At the January sales meeting, Marc played a draft of a seven-minute video montage chronicling a year in the southern Rhone. The video takes you through the annual cycle, from pruning to budbreak to ripening to harvest to fermentation and winemaking. I particularly love the vignettes of the family (and Claude, their cellarmaster) deliberating about blending decisions, but the entire video is wonderful.
The idea that there is one perfect holiday wine is silly. There is no one single holiday meal, and no one single holiday group. But at the same time, it's fun to peek into other worlds and see what people are planning. I asked several key members of the Tablas Creek team what they'll be drinking at the holidays this year. There was no requirement that the wine be a Tablas Creek wine, and as you'll see, several non-Tablas suggestions were offered. But there's a healthy amount of Tablas Creek in the plans, too, which has to be a good sign.
As usual, I've left the recommendations in the contributors' original words. In alphabetical order:
Neil Collins, Winemaker and Vineyard Manager
I think for our holiday meal we will begin with a dry Bristol's cider which is always a good fit for the season and the food. With old Tom himself I think I will seek out a demi-sec Vouvray, I suspect that the sweetness will pair well with the turkey coupled with the fact that I am currently intrigued by the Loire Valley wines. And needless to say there will be a bottle of TCV Roussanne on hand, probably the 2002 because that is a sure thing. HAPPY HOLIDAY
Chelsea Franchi, Assistant Winemaker
This is going to be a very special holiday season for my family for many reasons, so we're going to pull out all the stops when it comes to food and wine. Last year, I had the great privilege to sit in on a Panoplie vertical tasting at the winery just before Christmas, and the 2004 Panoplie struck me as a wine my parents would thoroughly enjoy. Its character is deep, lush and ripe with bittersweet chocolate, gorgeous sweet plum and profound fig notes. It certainly carries a "wow" factor upon first impression and only becomes more impressive with time in the glass. Honestly, I don't think it matters what this wine is paired with – I'm sure it'll please its audience regardless.
We traditionally kick off our Christmas morning with a few bottles of bubbly to enjoy as we open presents with the whole family. I'm a fan of just about all bubbles, but my favorites are always on the creamy and yeasty end of the spectrum. My choice this year, the Mumm Napa Brut Prestige Extended Tirage, is a wonderful value in my opinion, considering the extended sur lie aging and the use of méthode traditionelle fermentation techniques. I love finding wines that taste more expensive than they really are, and this happens to be one of them.
Nicole Getty, Director of Wine Club, Hospitality and Events
The traditional Christmas feast at my family's house is a standing rib roast and Yorkshire pudding. We usually change up the first course every year but last year was such a success, we're doing it again! We will be pairing seared scallops with drizzled honey and apples served with a 2008 Viognier (Halter Ranch Vineyard) and the 2004 Esprit de Beaucastel with the hearty, rich roast.
Robert Haas, Partner
This year, the family is going seashore for our Christmas dinner with Maine lobsters from Barbara Scully's Oyster Farm located at the mouth of the Damariscotta River. They will be arriving at our house live on the 24th after less than 24 hours out of the water. We eschew fancy preparations for simply boiling them in salt water and serving them with lemon and melted butter. Yum!
Our wine choice is Tablas Creek's Esprit de Beaucastel Blanc 2007: an intense minerally white with ripe, full flavors of stone fruits balanced with bright acidity that goes beautifully with this quite rich shellfish presentation.
John Morris, Tasting Room Manager
As always, we'll begin Christmas Eve dinner with a fish or shellfish course. This year we'll look back to a favorite, Steamed Mussels with Garlic Sabayon, from the Herbfarm Cookbook. Really, just about any clean, dry white will work. The Tablas Creek Côtes de Tablas Blanc loves garlic and would be a great choice, as would our Vermentino. But a dinner guest promised to bring a favorite Chablis (I don't know the producer), so we'll put that front and center and go from there.
For a main course we'll have a rack of pork coated in herbs, crushed fennel and black pepper, roasted fingerling potatoes with rosemary, and braised fennel. An earthy red wine of medium weight seems to me to be the ticket. The Tablas Creek 2008 Côtes de Tablas is the obvious choice from our current roster, with its deft texture and fruity, slightly herbal underpinnings. I'm also going to open our 2003 Esprit de Beaucastel, which was the star of a recent library vertical tasting. It may be slightly weighty for the pork, but it's so delicious right now that I really don't care if it's the perfect match. Other wines I would try are an old-school Rioja (read: not over extracted or oaked), or a high-quality, Grenache-based Rhone.
Tommy Oldre, National Sales Manager
It looks like most of the holiday gatherings I will be attending will be in the potluck category and, for me, this equates to bringing our 2008 Cotes de Tablas. It's versatility and friendly profile make it a great match for many dishes, and many palates, and it's always a nice way to introduce Tablas Creek to any new faces I may meet. I also plan to have Champagne at the ready. I'm not sure which producers I will be drinking, but Bonnaire is a safe bet, as is Billecart-Salmon. I enjoy drinking Champagne for all that it is as a beverage and for all of the celebratory emotion it can inspire. For me, the chance to celebrate family and friends, and to celebrate with family is friends, is what this time is year is really all about.
Marc Perrin, Partner
Family time. Burgundies and Rhones. Magnum of Beaucastel 62 will be one of the highlights. Also Clos St Denis 96 from Dujac. Amities.
Deanna Ryan, Assistant Tasting Room Manager
We plan on serving an English style prime-rib dinner, with Yorkshire pudding of course, and Trifle for dessert. At this point, I am thinking of opening an 01 Founders Reserve and the 03 Esprit de Beaucastel.
Last week, we had the pleasure of one of Francois Perrin's semi-annual visits to Tabas Creek. In this immediate post-harvest time, we tasted through the cellar, did our best to evaluate the 2010 components, and took one last look at the 2009 reds before they start to go into bottle.
We also took the opportunity to look back, and pulled a bottle from our library of each vintage of our signature red wines. Of course, when we were first starting, we only had one red wine, but we pulled that anyway. We were impressed with the life still left in even the oldest of these wines, and thought it would be fun to share our notes on how they are tasting now. First, a look at the lineup:
At this tasting, in addition to Francois, were me, my dad, Neil, and Chelsea. Note that we didn't taste a wine from 2001, when we declined to make an Esprit de Beaucastel after spring frosts scrambled up the ripening cycle. We declassified our entire production into the 2001 Cotes de Tablas (which made it one of the greatest bargains we've ever produced; if you have any, drink up; it's at a great stage but probably won't last much longer).
It's always valuable having one of the Perrins over at Tablas Creek, and Francois, who has spent the last three decades as the principal architect of Beaucastel's wines, brings a particularly interesting perspective. That he was as impressed as he was with the 2009's bodes very well for their quality. One more photo, of Francois Perrin and Bob Haas, at the end of the vertical tasting:
From my own perspective, as much fun as the vertical tasting was, I was most pleased by how well the 2010's showed. It's typically a difficult time to taste, a few months after harvest while wines are just finishing primary fermentation and just starting malolactic fermentation. But with the exception of Grenache -- which in my experience is always problematic for at least three months after harvest -- all the red varietals showed richness, balance, and a persistent saline character that seems to be a hallmark of the limestone soils here, and which frame the fruit and structural elements in all the wines. I have never been as impressed with a vintage at this early stage, and am actively looking forward to getting to know the components we have in the cellar as we start the blending process.
Late last week, with harvest concluded and the winemaking team rested up after a long, grueling harvest, national sales manager Tommy Oldre caught up with them to talk about their 2010 harvest experience. In the video, you'll see winemakers Neil Collins, Ryan Hebert, and Chelsea Franchi each give their thoughts on what happened, what they're thinking about where we are, and what we learned. I love the way that their personalities each come through in the ten-minute video.
Don't miss the special appearance by vineyard dog Millie, who arrives complete with live vole captured in the vineyard around the 2:45 mark!


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We normally go to Menchanko-tei, but was wondering if there is something else around there that might hit the spot. Went to LCB Brasserie and found it terrible, don't want to go to faky Italian places I see. Could do with a bit more decor than Menchanko-tei, and more expense, but nothing, as I said, too involved. Any ideas?
The Modern, by the way, is booked. Thanks in advance.
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The Missing Kin
By (author) Michael Pryor
Format: Paperback
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Missing Kin by Michael Pryor
Book DescriptionDeltora Quest meets Dinotopia in this classic fantasy quest from the bestselling Australian author of the Laws of Magic series! While Adalon and his friends, Targesh and Simangee, gather supporters at the Lost Castle, the mad queen and her ruthless general continue to wage war on the seven kingdoms of Krangor. It is only when Simangee finds a legend in an ancient text that the rebels begin to hope once more. Do the Missing Kin really exist? Can the three friends find the winged saur and convince them to join their cause before it's too late?
Buy Missing Kin book by Michael Pryor from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781741661750
(199mm x 129mm x 15mm)
Pages: 210
Imprint: Random House Australia
Publisher: Random House Australia
Publish Date: 3-Mar-2008
Country of Publication: Australia
Books By Author Michael Pryor
Machine Wars, Paperback (May 2014)View all books by Michael Pryor
The Bourne Identity meets The Terminator in this fast - paced technothriller for boys aged 10 to 14. It was only a matter of time until one escaped. Bram just wasn't expecting it to be today. In the sky, drones are hunting him. On every corner, machines are waiting to kill him. But Bram has a plan. First, scatter and hide. Then, with his best fr...
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Author Biography - Michael Pryor
Michael Pryor has published more than twenty-five fantasy books and over forty short stories, from literary fiction to science fiction to slapstick humour. Michael has been shortlisted six times for the Aurealis Awards, has been nominated for a Ditmar award, and six of his books have been CBCA Notable Books, including three books in the Laws of Magic series. Michael's most recent books include The Chronicles of Krangor series for younger readers, The Laws of Magic series and The Extraordinaires series for older readers, as well as 10 Futures, a collection of interlinked stories imagining what our next 100 years might be like.
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In the last 20 years, one of the country's most valuable natural resources has transformed from a national disaster to a great American recovery story. But unless you're a fishery scientist or a fisherman who suffered through the near collapse of a fishery, you've probably never heard the story. 14 more words
Tags » Fish Habitat
Floodplain recommendations push development elsewhere
Flood damages nationwide total more than $8 billion a year. While some see a flood as an "act of God," the real problem is that we've built so many houses and commercial buildings in harm's way — on floodplains prone to high water. 9 more words
MiningWatch launches private prosecution against B.C. government and mining company
WILLIAMS LAKE, B.C. – An advocacy group has launched a private prosecution under the Fisheries Act against the B.C. government and a mining company over the disastrous consequences of the… 387 more words
Preserving Eelgrass While Remediating Legacy Contamination
What do you do when the State requires you to take action, yet prohibits that action? It's a conundrum that takes imagination and determination.
The Setup… 461 more words
The Cuyahoga River Fish Habitat Restoration Project – A Collaborative Effort Amongst Many
By: Matthew Montecalvo, P.E. Principal
Since I arrived in Northeast Ohio nearly 20 years ago, the Cuyahoga River and its story has interested me. Its history tells of industry, success, and beauty, but it also describes the impacts of decades of deterioration, suburban sprawl, and pollution. 1,100 more words
Calgary's Harvie Passage gets another makeover
The notoriously dangerous Harvie Passage on Calgary's Bow River is under repair again after safety measures previously installed there were washed out by the 2013 flood. 253 more words


text: R2.5 bn assigned to erase historical university debt for S.A poor Southern Africa by Aviwe Mtila Last Updated: Thu, 21 Jan 2016 14:50:38 GMT 0 The government will increase NSFAS funding by R5 billion ($301 million) this year. Photo: Flickr. The National Student Financial Aid Scheme (NSFAS) has allocated R2.5 billion ($150 million) to erase university debt for poor South African students who funded by the institution. The General Manager for Loans and Bursaries at NSFAS, Jomo Jacobs, stated earlier on Thursday that the money is only for students who have debt from 2013 to 2015. "We have set aside a further R2 billion ($120 million) for the students who dropped out because of insufficient funding from NSFAS during these years. If they wish to continue with their studies, they can go and register and we will fund them," say Jacobs. As already stated by Higher Education Minister, Blade Nzimande, the government will increase NSFAS funding by R5 billion ($301 million) this year, from R9.5 billion ($572 million) in 2015 to R14.5 billion ($873 million) for 2016. No money has been allocated for the so called 'missing middle' that are too rich for NSFAS, yet too poor to pay their own way. "A new funding model is being set for the missing middle. We are seeking to provide loans and bursaries to the current NSFAS students and the middle class. We are looking to implement this new model in 2018," says Jacobs. "We've already distributed R1.8 billion ($108 million) to universities for NSFAS students to register."


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Dear Almaty expats,
Have you already been to Almaty's museums?
Have you already seen a play or a concert? Or maybe you prefer the movies?
Almaty has so many great things to offer! I would love to hear about what you have already tried out and about what's still on your bucket list. You might just find others here how would love to join you.


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|Property type
|Minimum Stay
|2 nights
Whether you are looking for a romantic getaway or a great place to spend time with your family, Mountain Memories is the place for you. This beautiful custom built cabin features spectacular views and loads of amenities. This cabin is constructed with chestnut logs from a corn bin that was built in Kentucky in the 1700s. When enjoying the breathtaking view from the huge windows in the great room, pay attention to the windows which were part of an exhibit in the 1980's Worlds Fair in Knoxville. The spiral staircase which leads you up to the loft and second bedroom were provided from a home that was dismantled in Georgia.
This cabin is the ultimate getaway offering luxury linens, fully equipped kitchen, pool table, foosball table, TV, stereo, DVD, Hot Tub overlooking the views and much more.
Its convenient location just off the spur leaves you midpoint between downtown Gatlinburg and Pigeon Forge.
Smoky Mountain Getaway: Nestled into the mountains, this one of a kind cabin affords you the opportunity to relax and enjoy the natural beauty of this area. Sit back and relax in the hot tub, or grab a cup of coffee and enjoy the view from the wrap around porch. Many places in this cabin to snuggle up with a loved one or a good book (we have supplied some books for your convenience). How about a game of pool or foosball? Relax by the fire place and watch a movie on the flat screen tv. All of this conveniently located to downtown Gatlinburg, Smoky Mountain National Park and Pigeon Forge. You are just minutes away from all of the fabulous tourist attractions this area has to offer.
The Area: Smoky Mountain National Park offers great hiking trails, waterfalls, tubing, horseback riding, picinic areas and spectacular overlooks to enjoy the breathtaking views.
Gatlinburg offers skiing and ice skating at the Ober Gatlinburg Resort. Be sure to check out the Ripley's Aquarium and Mueums in beautiful downtown. Lots of shopping, fabulous restaurants and miniature golf are also located in this quaint little town nestled in the mountains. If you enjoying antiquing, be sure to venture down to the craft village in Gatlinburg.
Pigeon Forge bears the one and only Dollywood. A must see when visiting this area. Also check out Dixie Stampede for an entertaining dinner show. Also located in Pigeon Forge are shopping outlets, tons of restaurants to choose from and tons of fun for the kids. The kids will go wild when the see the go cart racing facilities and miniature golf courses sprinkled throughout this area.
There is something for Everyone to enjoy.
The cabin is exactly as shown on the pictures. It was perfect for our family of 5, incl 3 boys (8/12/14). The cabin's location is quite great as we were able to reach the towns and do so much outdoor activities. It is a beautiful region and we absolutely loved it.
The view is fantastic but I would recommend to cut 3 or 4 small trees around the deck in order to open the view and make it incredible.
The Jacuzzi was a nice feature that we all enjoyed every night. We loved the Dollywood firework every night at 9:30. What a treat!
The cabin was clean and easy to live in. I would recommend newer pans in the kitchen! The beds were comfortable. The fact that there is a Foosball is quite awesome but it needs some repair. We did not see any bear but I am sure they are around! Be aware that there is no wifi but there is a cable to connect our laptop to the internet.
The biggest issue we had was the drive up to the cabin. We have a minivan and it was quite challenging. I am sure it would have been much easier with an SUV. The one time the road was wet, we just had to leave the van at the bottom of the road and wait for the road to dry up in order to be able to "make it". The walk took only 2 min but for the car, it was impossible on wet pavement.
We arrived at the cabin at night, in the dark and Google map had a hard time directing us for some reason. Luckily and thankfully Scott helped us via text and we made it. Those roads are INSANE so make sure you drive in low gear and print Scott's directions before you attempt the drive!
Scott was fantastic from beginning to end and always available to answer our questions and give us tips on where to eat and what to do. He was so helpful and guided us through the entire rental process.
Overall a very good experience that we hope to replicate sometime soon.
Would recommend: The Sinks, Crockett's Breakfast Camp, Little River Road, Outdoor Adventures whitewater rafting, The Old Mill, River Rat Tubing. Lauren's Fall was a disappointment because of the crowd but we loved the trail along the river by the Elkmont campground.
My husband and I stayed at Mountain Memories for a mini weekend getaway this past weekend and had a wonderful time. We have been to Gatlinburg multiple times and we both agreed this was definitely our favorite cabin. Everything was very clean, the bed was comfy, even the couches were nicer than most any cabins we've stayed in. Definitely will be back and recommend to family and friends!
Our stay was everything we had hoped for. We couldn't get over how perfect the cabin was. Everything was very clean, bed was comfortable, and there was plenty of space. Also, very short drive to park. Our favorite, the views in the morning on the porch. Have already recommended to family and friends.
We asked for a cabin with a view and it sure offers that HIGH above looking down on Pigeon Forge! We didn't realize how steep the road and driveway would be and it was dark when we arrived so after a failed attempt to get in the driveway we realized the best way is to head straight up the hill and approach the driveway while coming down the hill after that it was no problem! We used the hot tub everynight and enjoyed the pool and Foose ball table. The cabin is clean and we loved the decor, it is a cabin however and could use a good deep cleaning to clear out all the high spots that have cobwebs! Everything worked and the owners got back to us quickly when we had a question! The beds and bedding are good quality and loved how quite it was at night! We even used the grill one night. The kitchen is stocked well as far as dishes and pans, we did have to buy a dish rag. Wi Fi would have been nice but not that big of a deal after all we are on vacation!! Love all the windows looking out at the trees!! Thanks for allowing us to stay!
Overall, we had great time in the mountain. The house is high in the mountain and has a nice view. The driving to this house was quite challenging though. The driveway of the house adds about 20 degrees to the already steep road. We had a well-loaded minivan and got slipped when turned onto the driveway on the first day. I had to unloaded the minivan and tried the last bit horsepower to reach the parking spot. After the first day, we did street parking on a spot down the road and walked to the house. I was too scared to do it again with the minivan. An AWD vehicle is highly recommended for the area. There was one rainy night, people staying in the house cross street could not get onto their house, they instead drove backwards to our house. So, you see, this is not the most difficult one. After this trip, I can say I know how to drive in mountains.
Our family of 4 had an unexpected last-minute opportunity for a week long vacation, and we were very impressed with how fast Scott worked with us to secure this cabin. There were some plumbing issues, which he told us upfront about, and he is getting fixed, and didn't interrupt our stay in any way. The drive is scary and very steep, but that should be expected with homes in the mountains. Winter would definitely require 4-wheel drive. The view of Pigeon Forge was beautiful, and we got to watch the fireworks every night from the wrap-around porch while soaking in the hot tub. The beds are a little small (we are used to king sized beds at home), but comfortable. Cleaning was a small issue, but we addressed this with Scott, the owner, and he assured us this would be addressed with the management company for future tenancy. The cabin really isn't meant for more than 4 adults, and maybe 2 small children. Overall, our stay was good and would recommend staying here to others.
Beautiful mountain area just outside of Smokey Mountain National Park. Centrally located between Pigeon Forge and downtown Gatlinburg. Pigeon Forge features Dollywood, Dixie Stampede, lots of shopping venues, fabulous restuarants. For the kids, there are LOADS of go kart rides like you've never seen before! Gatlinburg features Ober Gatlinburg which offers skiing, indoor ice skating and is a year round resort. Be sure to check out the Ripley's Aquarium in downtown Gatlinburg as well. The National Park boasts many trails for hiking, horseback riding, and tubing for the whole family. Be sure to bring the camera because the views are breathtaking. A quick ride across the state line into North Carolina and you can check out the white water rafting!
Ski: Want to go skiing in the Smokies? Be sure to check out Ober Gatlinburg featuring skiing, ice skating and more! Ober Gatlinburg is located just minutes from our beautiful cabin.
|Rate Period
|Weekend Night
My Standard Rate
2 night minimum stay
|Refundable damage deposit
|Cleaning Fee
|Tax Rate


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Innovera Premium Antiglare Blur Privacy Monitor Filter for 24" Widescreen LCD, 16:9/16:10Glare/Radiation Filters
Antiglare monitor filter with neutral tint, acrylic panel and frameless nonskid hanging clips featuring one microfiber cleaning cloth. - View Complete Details
Product Number: IVR46416
In Stock - Hurry, only 114 left.
Estimated Delivery - 1 business day(s) - Thu 2/23 2 business days - Fri 2/24
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Product Details
Made in America
This product was manufactured in the United States.
Innovera Premium Antiglare Blur Privacy Monitor Filter for 24" Widescreen LCD, 16:9/16:10 - Keep your data secure and your LCD display's delicate surface undamaged with this quality protective filter. Front view is clear; side view is blurred to keep sensitive data confidential. Neutral light tint delivers true color fidelity and reduces glare by 95%. The elegant, frameless design uses nonskid hanging clips. Includes microfiber cleaning cloth.
- Protect confidential data.
- Protect LCD surface.
- Front view clear; side view blurred.
- Frameless design.
- Reduces glare by 95%.
- Includes microfiber cleaning cloth.
Still have a question? Click to ask a Question
REVIEW SNAPSHOT®by PowerReviews
Reviewed by 2 customers
- Easy To Set Up
- No Eye Strain Reduction
- No Glare Reduction
Best Uses
- Privacy
Comments about Innovera Premium Antiglare Blur Privacy Monitor Filter for 24"" Widescreen LCD, 16:9/16:10:
This is a great product. I have been using it for over a year and provides the privacy I need when I have others come into my office. You need to be directly in front of your monitors to be able to see all of the information. Our IT department is always asking where we got these screens since I didn't order them through them and other who have seen it are requesting these same screens.
- Easy To Set Up
- Lacks Privacy
Best Uses
Comments about Innovera Premium Antiglare Blur Privacy Monitor Filter for 24"" Widescreen LCD, 16:9/16:10:
I won't not recommend this if you are looking for privacy
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text:
- Product Details
- Fabric Estimator
- Rewards
Large-scale roses appear to be drawn atop a sea of black on medium-weight cotton canvas from Italy. Fabric has a stiffer drape that's ideal for structured pieces, like jackets or straight skirts.
Color: Black/White
Width: 63"
Content: 100% COTTON
Country: ITALY
Industry Weight: 16.54 oz/yd
Learn about fabric careHOW TO CARE FOR COTTON FABRICS: Machine-wash warm or cold, tumble dry. Pull straight from the dryer to prevent wrinkles, or iron while damp. Prewash cotton fabrics before cutting out your pattern. Mood strongly recommends test-laundering a swatch, if you plan to wash your garment or home furnishings yourself.
PLEASE NOTE: The above numbers are estimations only. Please take into account garment size, lining and fabric width.


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Hp Hd-2200 Webcam
Guide price: £20
Last updated on 4th Jul 2012
Tags: baby child mums photography
Hp Hd-2200 Webcam
It's easy, with the HP Webcam HD-2200. Make and edit videos, enhance your online chats with friends, capture andshare still images – all with an integrated microphone and plug and play USB connection. Video chatting with friends and family in 720P HD is the next best thing to being there. The HP Webcam HD-2200 lets you chat through Skype, Yahoo! Messenger, Windows Live Messenger or AOL Instant Messenger (AIM) right out of the box
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See Details on eBay
Seller: earth-pig (928) 100%,
Location: wareham, Dorset,
Ships to: GB & many other countries,
Item: 262740904087
Mantel Clock For Restoration Bentima not working
Sub-Type: Mantel Clock
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15 Views, N/A Watching, Good amount of views. 0 Sold, 1 Available.
Over 928 items sold. 0% negative feedback. Great seller with very good positive feedback and over 50 ratings.


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'The One for Men' Shower Gel
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The One for Men is dedicated to the Dolce&Gabbana Beauty man: charismatic and seductive, elegant and sophisticated. A fragrance that is both classic and modern, vibrant and engaging. For the man who never goes unnoticed.
A cleansing and invigorating shower gel that enhances fragrance application.
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Some parents think they're ironic, cool or just a little bit fresh.
Some parents just don't get it.
Without presuming to know why they settled on the particular name Hashtag, we're going out on a limb to presume her parents are of the "just don't get it" parent group.
The beautiful baby girl will forever live with a transient legacy of the Twitter generation, until such time as she can legally change her name to #SomethingNormal.
"Hashtag Jameson was born at 10 oclock last nite," the Facebook post reads.
"She weys 8pounds and I luv her so much."
Hashtag Jameson now joins the honour roll of awks namesies which includes Facebook, Falcon, Thor, Sage Moonblood and Nicki Minaj.
Find your perfect baby name at Kidspot.com.au. Hashtag's not in the database.
Originally published as It's a #girl! Meet beautiful baby Hashtag
75 comments on this story
- sarah of adelaide Posted at 28/11/2012 10:31am
shouldn't there be some kind of law about naming your children ridiculous things??? Clearly these people are idiots and are not ready for a child
- Kellie of Posted at 28/11/2012 10:34am
The end of the world is officially here.
- JD of Posted at 28/11/2012 10:35am
What a pair of idiots - the little girl will change her name as quick as she can!! How cruel could you possibly be...jerks!!!
- Jo of Sydney Posted at 28/11/2012 10:39am
Are thes people for real...all I can say they must have been off their faces on something...feel sorry for the girl
- Anna of Posted at 28/11/2012 10:42am
I think the fact that they spelt 'weighs' as "weys' explains...poor thing...
- M of Melbourne Posted at 28/11/2012 10:42am
What can you expect from parents who think "weighs" is spelled "weys"?
- Jack of Posted at 28/11/2012 10:50am
i think these parents need to be kicked in the face, Great way for those kids to get bullied when they grow up.
- Seth Grimshaw of Posted at 28/11/2012 10:51am
Forget the rapture, comets and global warming, these people are going to be the end of human civilization.
- Steven of Adelaide Posted at 28/11/2012 10:53am
I think the WORST name belongs to a few US girls. It's pronounced Abceedee, but it's spelt Abcde. Sorry, but no.
- Jon0 of QLD Posted at 28/11/2012 10:57am
FFS, idiot parents, think of your childs future, not your own stupid self when naming...
- Annoyed at young mums of Australia Posted at 28/11/2012 11:05am
If you can't spell you're not old enough to bare a child. Go back to school.
- jj of Posted at 28/11/2012 11:06am
- SamQ of Brisbane Posted at 28/11/2012 11:07am
Poor kid, this is so messed up.
- Maja of Perth Posted at 28/11/2012 11:09am
Seriously? Don't people care what these kids are going to go through when they are older? As a person with an unusally spelt name I have been tortured for the last 30 years with having to pronounce my name and correct people on a daily basis. My kids will have normal easy to spell names so they don't have to go through the same pain! It's their name which they will have to live with for the rest of their lives so don't try and be cool and give them some ridiculous name they'll hate and be laughed at about!
- Leonie of Posted at 28/11/2012 11:12am
Fake! Gotta be fake. There seriously can't be people out there who are stupid enough to name their kid something as ridiculous as "Hastag"... Or so I hope...
- Sweetpea of Albury Posted at 28/11/2012 11:16am
I thought Births Deaths & Marriages can reject certain names ie- Jesus & Hitler have been rejected in the past. So how on earth can they let people name a child Hashtag or Facebook. I really do hope this is a joke & that's perhaps her nick name rather then her actual name.
- BS of Sydney Posted at 28/11/2012 11:18am
Poor kid will be bullied the whole time at school. Don't these stupid parents think before they name their child. When it comes to shortlisting for the job, Mary and Peter will get the job. Sorry Hashtag, you don't get a look-in.
- Gordy of Sydney Posted at 28/11/2012 11:20am
These parents should be ashamed of their stupidity. Their poor child will be the target of ridicule throughout her school life with such a dumb name. Originality is fine but this is just silly.
- Haydz of Perth, WA Posted at 28/11/2012 11:21am
Look at the terrible spelling and grammar of the facebook post, both from the poster and the comment below. That really says it all...
- The Masked Commenter of Brisbane Posted at 28/11/2012 11:22am
Is that a form of child abuse?
- William Vuong of Fairfield, Sydney Posted at 28/11/2012 11:23am
The parents should give up their child for adoption.
- Vicki of Sydney Posted at 28/11/2012 11:23am
Hopefully just a nick name and not what will actually go on her birth certificate. If it is hopefully she will get some abreviated form of it that may sound feminine but at the moment Hashtag sounds like something you would find in a McDonalds bin.
- will of Posted at 28/11/2012 11:24am
thank god for legal deedpoll renames. this kid will hate school life.
- Ella of Posted at 28/11/2012 11:26am
Humanity is breeding itself into the apocalypse.
- Caprice of Darwin Posted at 28/11/2012 11:26am
- Greg of Adelaide Posted at 28/11/2012 11:28am
Some people should not be allowed to reproduce.
- dan of somewhere over the rainbow Posted at 28/11/2012 11:28am
Your child isn't even a week old and you already ruined the first 18 years.
- am of Brisbane Posted at 28/11/2012 11:29am
Another one is a-a (adasha). Work in education or healthcare and you will be amazed. Abcde is not only in the US, it occurs here too.
- Dee of Brisbane Posted at 28/11/2012 11:29am
OMG, some people need their heads read. What sort of parents would name their child that! I'm having a baby in June and there is no way in hell I would give my child a new that they will be bullied for and shame on them for doing that to their child. Some people should not breed!
- Ms Take of Posted at 28/11/2012 11:30am
Annoyed at Young Mums @ comment 11: the word you're looking for is BEAR. Bear a child - not bare! Perhaps you should also return to school?
- Speedy (Not my real name) of Posted at 28/11/2012 11:31am
There was a joke article last year about a group of experts (All white) who were appointed to approve all baby names given by young (mostly black) women to their newborns. Many (MANY) people did not get the joke. I think the time is now, appoint such a committee of Sensible Naming Observation Bureau. This group can save children from stupid parents.
- Kelby of Posted at 28/11/2012 11:43am
This kid doesn't stand a chance. Her parents are fools and they can't spell. And doesn't Hashtag kinda rhyme with Trashbag? Poor kid :(
- Tamika of Brisbane Posted at 28/11/2012 12:04pm
Considering the spelling in this post, she might have been aiming for Hamish but just can't spell!
- Bob (pronounced Mike) of Bush babies here Posted at 28/11/2012 12:07pm
8 year old girl in my local community named; "La-a". You and I would pronounce it "Laa" ... her parents pronounce it LaDASHa. The "-" isn't silent.
- Ben of Melbourne Posted at 28/11/2012 12:10pm
Le - a. Pronounced Ledasha "Cause the dash don't be silent."
- Andy of Melb Posted at 28/11/2012 12:13pm
Surprised they didnt call her Ctrl Alt Delete
- Backspace Amersand Poundsymbol Smith of Sydney Posted at 28/11/2012 12:16pm
Nothing wrong with this. All kids get nicknames, none of their peers call them by their given names, anyway. And Hashtag is not such as bad name, if you ignore its provenance. And there's something really handy about having a distinctive given name if you work for a large organisation. She can sign all her emails "#".
- Sarah of Melbourne Posted at 28/11/2012 12:16pm
#idiots #morons #poorkid
- Bloke of Posted at 28/11/2012 12:19pm
What's wrong with the name 'Thor', it's been used for centuries in Norske-Viking regions. Check the names registers for the Norwegen, Swede and Danish folk.
- munchii of Posted at 28/11/2012 12:25pm
HAHAHAHA these people can't even spell! #fail
- Jason of Sydney Posted at 28/11/2012 12:32pm
Firstly, If the Mother decided not to have anymore children, it would've been more appropriate to name the baby 'Full Stop' ! Secondly, If the Mother was to name the baby 'Question Mark', her husband or partner should be very concerned!
- Debbie of Melbourne Posted at 28/11/2012 12:37pm
Know of people that have named their kids Grover (girl) and Buster (boy). Imagine the attention those kids are likely to receive at school.
- Zac of Perth, WA Posted at 28/11/2012 12:43pm
Life is riddled with parents that don't think before they name their child. One example from my brother's uni graduation...if your surname is Ball, for the love of God, don't name your daughter Crystal! Everyone snickered, I felt terrible for her. I went to school with a Justin Casey (Just in case he) and then there's the mother of all screw ups, the US swimmer, Misty Hymen! I know you throw out a lot of joke names while loved ones are pregnant but nobody of sound mind actually follows through. Save that for pets. A family I know, surname Oskopy, named their budgie Colin. Now THAT is genius!
- Somebody of Posted at 28/11/2012 12:47pm
I work for the courts and interesting correlation between stupid and misspelt names and criminal behaviour.
- Paul of Posted at 28/11/2012 12:47pm
I agree with Bloke what the hell is wrong with the name Thor?
- Shellie of Brisbane Posted at 28/11/2012 12:52pm
Thor I can deal with. It's a legit name. HASHTAG?! Are you kidding me? The stupid, it burns!
- Cringe of QLD Posted at 28/11/2012 12:53pm
lol at people thinking "Le-a" and its variants actually exist. I'm sure you also know of the low socioeconomic mother who called her daughter "Vagina", and the twins named "Oranjello" and "Lemonjello".
- #confused of #not_sure_anymore Posted at 28/11/2012 12:57pm
Why are certain people allowed to breed?
- Dan of Nowhere Posted at 28/11/2012 1:00pm
I swear, some parents hate their kids the moment they're born...
- Ralph of Posted at 28/11/2012 1:02pm
What's wrong with Thor? It's a good old-fashioned name. You might as well say Adam is a terrible name.
- MsElenath of Australia Posted at 28/11/2012 1:03pm
Oh Backspace you nearly had me there!
- Happy Dude of Posted at 28/11/2012 1:06pm
Just another attempt by bogans to appear cool.
- Wendy of Posted at 28/11/2012 1:10pm
What horrible parents
- Maree of Brisbane Posted at 28/11/2012 1:17pm
I think it's a great name!!! Said no one EVER.
- Arrgghh of Vic Posted at 28/11/2012 1:22pm
I once new of a child being called La-er, pronounced Ladasher... Why???? Don't parents realise the hassle they are causing their children when they choose such silly names.
- Kell of Brisbane Posted at 28/11/2012 1:27pm
@ Andy of Melb Ctrl Alt Del - wouldn't that be her first, second and third names? Though its as bad as any of the other keys. Personally I prefer "NumLk" ;-)
- Joke of Sydney Posted at 28/11/2012 1:42pm
I reckon the world is being trolled...
- So Many Idiots! of Brisbane Posted at 28/11/2012 1:46pm
@ Ms Take, I do believe that you are the one that needs to return to school, you complete idiot. The term is to 'bare children'. A BEAR is a big fluffy animal that lives in the woods, probably much like yourself.
- !? of Posted at 28/11/2012 1:49pm
What about &e for Andy or M@ for Matt
- Wendy of Posted at 28/11/2012 1:50pm
Some people just should have kids. Even those with the normal names but spell it weird just to be different. Its not cool, its stupid. I have been asked how I spell Wendy. I just look at them and say, the proper way.
- Belly of Posted at 28/11/2012 1:54pm
@Kelby I agree. Nice, unusual, different, whatever! It rhymes with TRASHBAG. So many bad, bad names. It marks out those who should not breed. Celebrities too. Sunday Rose (Sunday Roast), Shiloh Pitt (Piloh ...) What are they thinking, really.
- Rebecca of Sydney Posted at 28/11/2012 2:03pm
At least you could get the nickname Ash out of that.
- Bilby of Brisbane Posted at 28/11/2012 2:04pm
I will never forget the day or other people's faces when I heard a woman yell at her daughter 'Chernobyl' in my local Woolworths!
- Jess of Radelaide Posted at 28/11/2012 2:10pm
- Frizzle McFlurry of Posted at 28/11/2012 2:24pm
What about the name "Kerosene" ? apparently chosen by a woman as she was walking through Bunnings Warehouse and thought Kerr-ross-en-ee was a really beautiful name.
- Charlotte of Posted at 28/11/2012 2:31pm
I'm even more concerned about her and her friend's inability to spell or use basic grammar. "NIGHT"."WEIGHS". LOVE". "FINALLY" "YOUR". These people have the most minimal grasps of language and they're having children?!
- Valerie of woodruffe Posted at 28/11/2012 2:34pm
I like to think I gave my boy a name that can't be shortened, but now he is all grown up and in the ADF I call him Mummy's Little Soldier.
- hahaha of quinns rocks Posted at 28/11/2012 2:51pm
I know of a family who have 3 boys MATRIX, ZONE and LYNX AND 2 girls FLAME and ECHO... I think there is an older girl too but cant remember that ridiculous name.. so sorry for these kids.. what drugs are these parents on..
- #poorkid of Posted at 28/11/2012 2:59pm
WTF?!? I cannot believe someone would ever what to call their child that!! The end is near.
- pfft of pfft Posted at 28/11/2012 3:01pm
quality of parents these days is just awesome, all we need now is the rest of the keyboard to fill the voids.
- Mark Surface of Melbourne Posted at 28/11/2012 3:16pm
Such a great, progressive name. Some people are still stuck in the dark ages. It's 2012 people.
- Jen of Queensland Posted at 28/11/2012 3:24pm
Came across child last year while on prac called 'Megatron'. Yes. Seriously.
- Paul of Posted at 28/11/2012 3:31pm
I think "Thor" might be okay in Norway maybe, but in Australia? Just imagine how embarrassed he would be in any social situation. Hashtag is bad even for nickname standards. Look up "louis ck kid's names" in youtube.
- Jodie of Posted at 28/11/2012 3:59pm
I'm surprised they could even spell "hashtag".
- Amelia of Darwin Posted at 28/11/2012 4:03pm
"absidee" - spelt abcde...im not joking


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NACM Survey Shows Higher Optimism about Collections
A monthly survey conducted by the National Association of Credit Management shows that credit and collection executives rate the current environment more favorably than at any point since May of 2002.
The NACM Credit Manager's Index reached 57.9 in October, and the association said that improvement in the manufacturing sector helped drive that segment's score to the highest point since the index was initiated in February of 2002.
The service sector also participated in the October gains, the NACM said. The service sector's index of 56.3 was its first uptick since May of this year.
However, the NACM said two factors to watch for next month are the industry's perception of "accounts placed for collection" and "filings for bankruptcy." The number of respondents indicating "better" performance for these two factors is moving closer each month to the percentage measuring "worse" performance, the NACM said.
The survey asks credit managers to rate favorable and unfavorable factors in their monthly business cycle. Favorable factors include sales, new credit applications, dollar collections and the amount of credit extended. Unfavorable factors include rejections of credit applications, accounts placed for collections, dollar amounts of receivables beyond terms and filings for bankruptcy.
The National Association of Credit Management supports more than 25,000 business credit and financial professionals.
Copyright 2003 Thomson Media Inc. All Rights Reserved. http://www.thomsonmedia.com http://www.mortgageservicingnews.com


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Final: Lakers 101, 76ers 87
LOS ANGELES -- If the Lakers have just a toe in the tank, the Philadelphia 76ers are swimming in it.
With a chance to enhance their draft prospects, the Lakers instead overcame a second-half deficit to beat the Sixers 101-87 to snap a four-game losing streak.
The Lakers are now 18-50, two games better than the Sixers (17-53) who currently own the NBA's third worst record.
It's all information that becomes critically important for the Lakers, who must land in the top five of the lottery or their pick will be sent to Philadelphia.
If the Lakers were to finish with one of the worst three records in the league they would have a 96 percent chance of keeping the pick, but if they finish fourth the number drops to 82.8 percent.
Things were looking rosy on the tanking front through three quarters, before Jeremy Lin took over. The backup point guard scored a season-high 29 points, including 12 in the fourth quarter as the Lakers turned a 75-74 deficit entering the final period into a rout.
Lin added five rebounds, five assists and two assists in one of his most well-rounded games of the season.
With 14 games remaining, the Lakers are five losses away from the franchise record, which they set last season at 55.
The Lakers benefitted from the combination of Lin and Ed Davis in the second half. Davis turned into a thorough performance, scoring eight points to go with 11 rebounds and a game-high four blocks.
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at sunrise on Biscayne Bay, the building is Rusty Pelican (great Sunday Brunch, if you are in town) picture taken as is Nikon coolpix 5900
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Hull City have agreed a fee of £5 million with Fulham for Bobby Zamora.
The 28-year-old emerged as a target for Phil Brown, the Hull manager, after they were beaten to the signings of Marc-Antoine Fortune and Fraizer Campbell by Celtic and Sunderland respectively.
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Zamora scored two goals last season after his £4.8m move from West Ham


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The Monetary Policy of the Federal Reserve
A History
By (author) Robert L. Hetzel
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Book DescriptionDetails the evolution of the monetary standard from the start of the Federal Reserve through the end of the Greenspan era. The book places that evolution in the context of the intellectual and political environment of the time. By understanding the fitful process of replacing a gold standard with a paper money standard, the conduct of monetary policy becomes a series of experiments useful for understanding the fundamental issues concerning money and prices. How did the recurrent monetary instability of the 20th century relate to the economic instability and to the associated political and social turbulence? After the detour in policy represented by FOMC chairmen Arthur Burns and G. William Miller, Paul Volcker and Alan Greenspan established the monetary standard originally foreshadowed by William McChesney Martin, who became chairman in 1951. The Monetary Policy of the Federal Reserve explains in a straightforward way the emergence and nature of the modern, inflation-targeting central bank.
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Book DetailsISBN: 9780521881326
(234mm x 156mm x 27mm)
Pages: 408
Imprint: Cambridge University Press
Publisher: Cambridge University Press
Publish Date: 17-Mar-2008
Country of Publication: United Kingdom
Books By Author Robert L. Hetzel
Great Recession, Paperback (October 2014)» View all books by Robert L. Hetzel
Argues that the 2008-9 recession needs to be understood as deriving from mistakes of central banks and regulators, not financial markets.
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Introduction to Thermal Systems Engineering
Thermodynamics, Fluid Mechanics and Heat Transfer
By (author) Michael J. Moran Howard N. Shapiro Bruce R. Munson
Format: Hardback
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Book DetailsISBN: 9780471204909
(256mm x 208mm x 24mm)
Pages: 576
Imprint: John Wiley & Sons Inc
Publisher: John Wiley and Sons Ltd
Publish Date: 30-Jan-2003
Country of Publication: United States
Books By Author Michael J. Moran
Principles of Engineering Thermodynamics, Paperback (March 2015)
*This text continues its tradition of setting the standard for teaching students how to be effective problem solvers.
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Fundamentals of Engineering Thermodynamics, Paperback (August 2011)View all books by Michael J. Moran
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