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> Malt Table - Gravity Points per Lb ??
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Oct 2010
Medford, Oregon
Posts: 539
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Anyone ever authored a table showing different malts/adjuncts and their gravity points per lb??
Just messing around with manual calculations (yes... super geeky I know) and I can only find a very small list of a few basic malts showing the grav/lb.
Thanks for the info!
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Find More Posts by Apoxbrew
May 2011
Chicago, IL
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Didn't something like this appear in John Palmer's book? I don't have it, but I borrowed it a while ago. I thought I saw it in there.
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Find More Posts by forstmeister
Apr 2010
St. Paul
Posts: 453
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A spreadsheet version of the below information can be downloaded here.
It also includes a a list of hops and yeasts
Ingredients PPG SRM Flavor Profile
-----Grains------ 0.000 0
2-Row Malt - 1.7�L (Rahr) 1.038 1.7 A fantastic and economical all-purpose base malt. It is made from Harrington barley grown on the western prairies and malted in Minnesota. It is high in enzymes, well modified, clean and smooth. Easily converts with a single step infusion mash.
2-Row Malt - 1.75�L (Briess) 1.038 1.75 Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.
2-Row Malt - 2.0�L (MaltEurope) 1.038 2 An excellent plain American 2-row malt grown in and around Montana and used by many US pro brewers. Good for single infusion mashes; works well with adjuncts.
2-Row Organic – 1.8�L (Briess) 1.037 1.8 Base malt made from organically-grown 2-row barley, certified by Oregon Tilth. Mild, malty flavor. Suitable for all beer styles.
6-Row Malt 1.7�L (Rahr) 1.035 1.7 Optimized for adjunct brewing—its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also useful in lautering mashes with huskless grains due to it high husk content.
Acidulated Malt - 1.8�L (Weyermann) 1.027 1.8 pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann for pils and hefeweizen mashes.
Amber Malt – 27�L (Crisp) 1.035 27 Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer. Try a 1/2 lb. In a nut brown or red ale.
Aromatic Malt - 19�L (Castle) 1.036 19 A mildly kilned malt that has a strong malt aroma and rich color. Use 1-10%.
Ashburne Mild – 5.3�L (Briess) 1.037 5.3 A high-kilned base malt for elevated sweet, malty flavor and aroma and rich, golden color. Ideal for mild, brown, and amber ales.
Beechwood Smoked Malt - 2.3�L (Weyermann) 1.037 2.3 Also known as Rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.
Biscuit Malt – 24.5�L (Crisp) 1.036 24.5 Toasted malt that contributes a warm, earthy flavor, with an aroma described as warm bread or biscuit flavor and will lend a granet-brown color
Black Malt - 500�L (Briess) 1.025 500 As implied by the name, this malt will give a sharp roasted flavor and deep red to black color. Used in porters, stouts, and dark ales and lagers. Midwest suggests using this malt in moderation.
Black Malt - 550�L (Simpsons) 1.025 550 Made by roasting white malt at a higher temperature than that used to produce Chocolate Malts. Sharp flavor and black color, with a smoother flavor than roasted barley. Small percentages add reddish color to Scottish ales, red ales, and bitter. Higher percentages give pronounced roasted flavor and aroma and black color. Ideal for sweet stout and robust porter.
Black Malt, Debittered – 550�L (Castle) 1.025 550 A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet stout.
BlackPrinz - 500�L (Briess) 1.025 500 "Intensely roasted from hulless barley, Blackprinz� Malt is an amazingly smooth and mellow flavored black malt without bitter, astringent, dry flavors or aftertaste. Despite its delicate and clean flavor Blackprinz� Malt won't disappoint the eye, delivering exceptionally deep color to dark beers or a slight to intense boost of color to other beer styles. The hints of toasted malty flavor that come through at slightly higher usage rates makes Blackprinz� Malt a truly unique member of the black malt category.
Usage Rates:
•1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales.
•2-5% Adds color with subtle, smooth flavor in Black IPAs, Dark Mild Ales, Brown Ales, Dark Wheat Beers and Schwarzbier.
•5-10% Use in larger quantities for color plus hints of toasted malty flavor."
Brown Malt – 65�L (Crisp) 1.032 65 Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
CaraAmber 27�L (Weyermann) 1.034 27 Intesifies the aroma and color of dark beers, particularly German altbiers, stouts, bocks and porters.
CaraAroma - 130�L (Weyermann) 1.033 130 Imparts fuller body and improved malt aroma to dark beers, particularly German altbiers, stouts, bocks and porters.
Carafa I - 337�L (Weyermann) 1.032 337.5 Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency —very smooth. Use 1-5%. Ideal for bock, doppelbock, altbier, and especially Schwarzbier. Small amounts can be used for color adjustment in amber beers. Also nice in stouts and porters.
Carafa II - 430�L (Weyermann) 1.032 430 Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency —very smooth. Use 1-5%. Ideal for bock, doppelbock, altbier, and especially Schwarzbier. Small amounts can be used for color adjustment in amber beers. Also nice in stouts and porters.
Carafa III - 525�L (Weyermann) 1.032 525 Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency —very smooth. Use 1-5%. Ideal for bock, doppelbock, altbier, and especially Schwarzbier. Small amounts can be used for color adjustment in amber beers. Also nice in stouts and porters.
CaraFoam - 1.8�L (Weyermann) 1.036 1.8 German dextrin malt with lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.
CaraHell - 11�L (Weyermann) 1.035 11 Imparts a full, round malt flavor and gold color. Very versatile - use up to 15% in pale ale, Oktoberfest, Maibock, and hefeweizen.
CaraMalt - 34�L (Simpsons) 1.034 34 Made from green malt. Imparts a light flavor, and slight red hue. Great for dark lagers and ales. Will contribute dextrins and add to foam stability. This grain may be steeped or mashed.
Caramel 10�L – 10�L (Briess) 1.035 10 Contributes body, foam stability, color, and flavor. Use 3-15% for golden color, and candylike sweetness and mild caramel flavor.
Caramel 20�L – 20�L (Briess) 1.035 20 Contributes body, foam stability, color, and flavor. Use 3-15% for golden color, and candylike sweetness and mild caramel flavor.
Caramel 40�L – 40�L (Briess) 1.034 40 Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% 40L for golden to light-red color, and sweet caramel/toffee flavor.
Caramel 60�L – 60�L (Briess) 1.034 60 Contributes body, foam stability, color, and flavor. Use 3-15% for golden to light red color, and sweet, pronounced caramel flavor.
Caramel 80�L – 80�L (Briess) 1.034 80 Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color, and pronounced caramel, burnt sugar, and raisin flavor.
Caramel 90�L – 90�L (Briess) 1.033 90 Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and pronounced caramel, burnt sugar, and raisin flavor. Use in amber or red ales, bock, stout, and porter.
Caramel 120�L – 120�L (Briess) 1.033 120 Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
Caramel Pils – 6�L (Crisp) 1.036 6 A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a 'floury' endosperm that will yield fermentable sugars when mashed with base malts. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.
CaraMunich - 47�L (Castle) 1.034 47 An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used extensively in amber and dark Belgian ales. We like it for amber and dark lagers as well.
CaraMunich I - 34�L (Weyermann) 1.034 34 Deep gold to pale copper color and sweet malty flavor and aroma. Use 5-10% for enhanced body and malt character in Oktobefest, Altbier and bock; 1-5% for other amber beers.
CaraMunich II - 46�L (Weyermann) 1.034 46 Deep gold to copper color and mildly toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktobefest, Altbier and bock; 1-5% for other amber beers.
CaraMunich III - 57�L (Weyermann) 1.034 56 Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktobefest, Altbier and bock; 1-5% for other amber beers.
CaraPils/Dextrine – 1.5�L (Briess) 1.036 1.5 Briess Carapils is a trademarked dextrin malt. 1-5% adds foam stability, body, and palate fullness to beer and significantly enhances head retention. Although it appears darker than pale malt, it has a clear, glassy endosperm and does not contribute significantly to beer color or flavor.
CaraRed - 20�L (Weyermann) 1.035 20 Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.
CaraStan - 35�L (Bairds) 1.034 35 Bairds Carastan is a British crystal malt with a caramel/toffee flavor and hints of toasted bread.
CaraStan, Light - 15�L (Bairds) 1.035 15 Similar to Bairds Carastan but kilned at a lower temperature. Pleasant toffee flavor.
CaraVienne – 20�L (Castle) 1.035 21 An excellent all-purpose caramel malt. Round, sweet character and golden to light copper color, depending on usage. Ideal for Belgian ales.
CaraWheat - 45�L (Weyermann) 1.034 45.5 Malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen.
Cherrywood Smoked Malt – 2�L (Briess) 1.037 2 This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale. At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to Bamberg-style lagers, Rauchbock, and porters.
Chocolate Malt - 350�L (Briess) 1.028 350 "Chocolate malt will give your beer a warm, nutty, chocolate-like flavor. Just a few ounces in a batch will impart a slight brown color. Use up to a pound in porters and stouts and dark lagers.
Chocolate Malt - 412�L (Simpsons) 1.034 412.5 A classic malt for stout, porter, and brown ale. Provides color for a wide variety of dark beer styles. At small percentages gives a brown color and mild roasted flavor, larger amounts for strong bittersweet chocolate flavor and near black color.
Chocolate Rye - 239�L (Weyermann) 1.031 239 Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.
Chocolate Wheat - 400�L (Weyermann) 1.033 400 Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.
Chocolate, Pale – 215�L (Fawcett) 1.034 215 Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
Coffee Malt - 150�L (Simpsons) 1.029 150 "As the name suggests the first smell of this grain brings out a rich coffee flavor that will add complexity to any dark ale.
Crystal Rye - 75�L (Fawcett) 1.034 75 Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.
Crystal, Dark - 75�L (Simpsons) 1.034 75 Contributes a strong reddish hue to milds, brown ales, and other dark beers. The long kilning of this malt imparts a roasty edge on top of the malty sweetness of a crystal malt.
Crystal, Extra Dark - 160�L (Simpsons) 1.033 160 Very dark English crystal malt with deep amber color and burnt sugar and dark fruit flavors.
Crystal, Medium - 55�L (Simpsons) 1.034 55 Versatile English crystal malt imparts a rich gold to copper-red color and caramel flavor and increases foam stability.
Distiller's Malt - 1.75�L (Canada Malting) 1.038 1.75 At a rate of up to 100%, Canada Malting's distiller's malt is an excellent enzyme, amino nitrogen and starch source for a partial to full distiller's mash. The well-modified malt, coupled with a gentle kilning cycle, produces high enzyme levels, which can be used to break down other starch sources.
ESB Pale Malt - 3.5�L (Gambrinus) 1.037 3.5 A British-style pale-ale malt made from Canadian 2-row barley. Slightly sweeter and richer malt flavor than standard 2-row.
Extra Special Malt - 130�L (Briess) 1.033 130 "Provides distinctive flavors (burnt sugar, woody, prunes) associated with darker, high gravity beers like Doppelbock. Can be used to enhance standard or lighter gravity beers to provide a richer, more complex flavor profile.
Flaked Barley - 1�L 1.032 1 Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.
Flaked Maize – 1�L 1.039 1 Mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes used in English bitters. Can make up to 40% of grist for American lager styles.
Flaked Oatmeal – 1�L 1.032 1 Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.
Flaked Rice – 1�L 1.038 1 Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.
Flaked Rye - 2�L 1.029 2 Lends dry, crisp character and strong rye flavor. Use 5-10%.
Flaked Wheat – 2�L 1.036 2 Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.
Golden Promise - 1.85�L (Simpsons) 1.038 1.85 Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, with a sweet, clean flavor. This base malt is a must for authentic Scottish ales, great for English styles as well.
Halcyon - 2.6�L (Fawcett) 1.038 2.6 "A floor-malted barley malt from a single barley variety (Halcyon), and produced by a centuries-old, family-owned maltster. Halcyon Pale Ale Malt is considered to be one of the last remaining ""traditional"" English Pale Malts. Adds a degree of biscuit flavor to the beer. Brighter and lighter in flavor than Pearl, Halcyon is a great malt for the production of Real Ales. It tends to produce a less sweet wort than Maris Otter. All the base malts from Thomas Fawcett & Sons are grown by local, family farmers near the maltings area.
Honey Malt - 25�L (Gambrinus) 1.034 25 Honey malt is Gambrinus Malting's best description for the unique European malt known as brumalt. Mash up to 10% for intense malt sweetness.
Kiln Coffee – 110�L (Franco-Belges) 1.029 110 This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, brown ales, and Scottish ales.
K�lsch Malt - 4.5�L (Global Malt) 1.037 4.5 From a maltster co-op based in Osthofen, near K�ln, this malt is used by some of the brewpubs in that city to make their trademark ale. K�lsch malt has a light, sweet and extremely "German" flavor and aroma with a little bit of biscuit character. We've had good results using a multi-temp step mash with K�lsch malt, but a single infusion — although not traditional — works as well. Style nerds please take note: the maltster rates the color of this malt at 9 EBC. If you use 100% K�lsch malt for the grist of a K�lsch, you will be within spec according to Eric Warner's K�lsch (7-14 EBC, or 3.5-7 SRM — p. 51), but definitely on the dark end of the BJCP guidelines. If you are brewing for a competition, you may want to incorporate some pils or wheat malt into the grain bill to dilute the color.
Maris Otter – 4�L (Crisp) 1.038 4 "This variety has long been a favorite of English brewers for its rich flavor and very forgiving brewing performance. Since this malt is fully modified, a protein rest is not necessary. This is a very popular base malt used in pale ales, bitters, porters, IPAs, stouts, barleywines and Scottish ales. Excellent yields and efficient run off make it the malt of choice for producing English style beers.
Maris Otter, Floor Malted - 4.5�L (Warminster) 1.038 4.5 This is a special craft malt from Britain's oldest working floor-malting facility. Still made by hand using many of the same methods as they were 200 years ago, Warminster's Maris Otter is a complex and bready malt. Use in any British style and many American styles for unparalleled depth of flavor.
Melanoidin - 27�L (Weyermann) 1.034 27 Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock.
Munich - 10�L (Briess) 1.035 10 Munich-style malt that contributes a very robust, malty flavor when used at 5-15%. Well suited for contributing additional malty flavor in all beer styles.
Munich - 8.3�L (German) 1.035 8.3 High-kilned lager malt contributes an intense malt flavor and amber color. Use up to 100% for alt, dunkel, and bock; smaller percentages in pale or amber lagers and ales for enhanced malt character.
Munich, Dark - 15�L (Global Malt) 1.035 15.5 Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other base malts for a complex malt flavor and deeper color.
Oat Malt – 4�L (Fawcett) 1.037 4 There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, grainy flavor that it adds to stouts, porters, other robust British ales.
Oats, Golden Naked - 10�L (Simpsons) 1.037 10 This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, satiny finish.
Optic Malt - 2.75�L (Fawcett) 1.038 2.7 Optic is a barley variety widely grown in the United Kingdom. We have been impressed with its highly aromatic qualities. Good for use as a base malt in British styles.
Pale Ale Malt - 3.1�L (Canada Malting) 1.036 3.1 A well-modified malt that is kilned to a darker color than standard 2-row. Has a slight biscuity flavor.
Pale Ale Malt – 3.2�L (Castle) 1.037 3.2 Fully modified pale ale malt from Belgian two-row barley, easily converted by a single temperature mash. It is a good all-purpose pale malt, and great in Belgian ales.
Pale Ale Malt - 3.5�L (Briess) 1.036 3.5 This malt is a less expensive alternative to British or Belgian pale ale malt. Slightly darker version of the Briess 2-row, comparable performance suited for any ale. Suitable when rich, malty flavors and additional color is desired.
Pale Ale Malt - 3.5�L (Rahr) 1.036 3.5 An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4�L) for deeper color and flavor.
Pearl Malt - 2.1�L (Fawcett) 1.038 2.1 "A floor-malted barley malt from a single barley variety (Pearl), and produced by a centuries-old, family-owned maltster. Fawcett's primary barley variety used by several of England's largest and finest breweries. As a base malt, Pearl lends a dry breadiness. Recommended for traditional Pale Ales.
Peat Smoked Malt - 2.5�L (Simpsons) 1.034 2.5 Phenol level 12-24. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Peat malt is used in the distilling of Scotland's finest whiskies, but has found favor with homebrewers and craft brewers in smoked beers. Adds intense iodine and seaweed smoke phenol character - a little goes a long way!
Pilsen - 1.7�L (Best Malz) 1.037 1.7 Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best German and European barley regions. Low protein levels, high extract content, light color and high enzymatic activity.
Pilsen - 1.7�L (Franco-Belges) 1.036 1.7 Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely well modified and can easily be mashed with a single-temperature infusion. Excellent malty character suitable for many German and Belgian styles.
Pilsner – 1.6�L (Castle) 1.036 1.6 An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and light finished product.
Pilsner - 1.6�L (Global Malt) 1.037 1.6 Bright, clean, full-bodied character. Ideal for any European lager style and indispensable for pale lagers like Helles or pils. Suitable for single infusion malt, but many folks swear by the protein rest!
Pilsner - 1.75�L (Rahr) 1.037 1.75 high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr's standard 2-row (#G001). Can make up to 100% of the grist for a very pale beer. Great for lagers.
Pilsner, Bohemian - 1.9�L (Weyermann) 1.037 1.9 Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color, and complex maltiness. Use for up to 100% of the grist for all lagers (especially Bohemian Pilsners) or Belgian ales.
Rice Hulls 1.000 0 Lautering aid that will not affect color, flavor, body, or gravity of beer. Use up to 5% for wheat beers or high-protein mashes.
Roasted Barley - 550�L (English) 1.025 550 Gives black color with ruby highlights and distinct, astringent roasted bitter flavor. Mandatory for dry Irish stouts. Use very small percentages to add color to Scottish ales and red ales.
Roasted Wheat - 12�L (Dingemanns) 1.038 12 "(Tarwe Mout Roost 27) - Dingemans Roasted Wheat is a slightly roasted wheat that will lend nutty, bread-like flavors.
Roasted Wheat, Light - 300�L (Briess) 1.026 300 "Use this grain when you want a sweet, coffee-like, grainy flavor and red to deep brown color. A little goes a long way. Roasted barley imparts the flavors associated with Irish Stout.
Rye Malt - 3.5�L (Weyermann) 1.029 3.5 Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an interesting addition to smoked beers and wheat beers.
Rye Malt - 3.7�L (Briess) 1.029 3.7 Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.
Special B – 147�L (Castle) 1.031 147 An extremely dark caramel malt with a sharp, almost toffee like flavor. It will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian ales.
Special Roast – 50�L (Briess) 1.034 50 Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark ales.
Victory – 28�L (Briess) 1.035 28 A trademark malt from a great American maltster. Use up to 15% in a mash. Gives deep gold to light brown color and biscuity, toasty, baking bread, and nutty flavors. Excellent for brown ales.
Vienna - 2.7�L (Franco-Belges) 1.035 2.7 This malt will reinforce the color and aroma of all beer styles, particularly Eastern European and German style beers. Warm and slightly bready flavor.
Vienna - 3.1�L (Weyermann) 1.035 3.1 Lager malt kilned to a slightly darker color than Pilsner malt. Use up to 30% in a pale beer or up to 100% in an Oktoberfest or Vienna lager to achieve a dry, slightly toasty malt flavor.
Wheat Malt, Red - 2.5�L (Rahr) 1.037 2.5 "Produced from North American grown wheat. Red wheat is a smaller, harder kernel that some brewers prefer in their wheat beers.
Wheat Malt, White - 3�L (Rahr) 1.037 3 A domestic wheat malt; can be used for up to 50% of a grain bill.
Wheat, Dark - 7.5�L (Weyermann) 1.037 7.5 Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.
Wheat, Pale - 1.5�L (Weyermann) 1.037 1.5 Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
Wheat, Torrified - 1�L (Briess) 1.036 1 Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. Add to the mash along with the malt. Mash as usual.
Wheat, Unmalted - 1�L (Rahr) 1.036 1 Unmalted Wheat is for use in producing authentic Belgian styles, most notably Wit and Lambics. A protein rest is highly recommended if used in mashing.
0.000 0
-----Adjuncts----- 0.000 0 -
0.000 0
Brown Sugar, Light - 20�L 1.044 20 Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content. Dark brown sugar contains 6.5% molasses.
Brown Sugar, Dark - 40�L 1.044 40 Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content. Light brown sugar contains 3.5% molasses.
Candi Sugar, Blonde (Soft) - 5�L 1.038 5 "Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. This is the same candi sugar used by the famous Rochefort brewery in Belgium. Soft and delicate candi syrup flavor and light color.
Candi Sugar, Brown (Soft) - 40�L 1.032 40 "Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. This is the same candi sugar used by the famous Rochefort brewery in Belgium. Dark brown Soft Candi Sugar is full of dark candi syrup flavor but has a higher sugar content and is easier for some breweries to handle over a liquid sugar.
Candi Sugar, Clear (Hard) - 0�L 1.046 0 Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. 0�L.
Candi Sugar, Dark (Hard) - 275�L 1.046 100 Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275�L; actual color contribution is lower.
Candi Syrup, Clear - 0�L 1.032 0 A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like flavor to light Belgian Ales. Great for Tripels, Golden Strong ales, or anytime you're looking for increased drinkability and complexity
Candi Syrup, Amber - 45�L 1.032 45 This premium amber Belgian candi syrup is perfect for amber and brown Belgian ales. The syrup is made from beet sugar and has flavors of toffee, vanilla, and toasted bread.
Candi Syrup, Dark - 90�L 1.032 80 D-90 is a versatile dark candi syrup made with pure beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors.
Candi Syrup, D2 - 180�L 1.032 180 This premium extra dark Belgian candi syrup is made from beet sugar and date sugar and has deep flavors of fresh ground coffee, dark fruit, and toasted bread. Perfect for use in dark Belgian ales. 180 SRM
Cane Sugar - 0�L 1.046 0 Sucrose
Corn Sugar - 0�L 1.042 0 Dextrose
Honey, Basswood - 2�L 1.040 2 Basswood is an ornamental shade tree that produces cream-colored flowers known for their nectar. Basswood honey has a fresh taste similar to green ripening fruit and a distinctive lingering flavor.
Honey, Buckwheat - 8�L 1.040 8 Buckwheat honey is pungent in flavor with molasses and malty tones and a lingering aftertaste. Buckwheat honey is also very dark in color.
Honey, Clover - 1�L 1.040 1 Clover honey is light in color with a floral flavor and a pleasant mild taste.
Honey, Dandelion - 2�L 1.040 2 Dandelion honey is rare and original becuuse it is harvested in late spring/early summer and is made from the nectar of dandelion flowers. It is yellow in color like the flower and is very sweet.
Honey, Orange Blossom - 2�L 1.040 2 Orange blossom honey is mild, with citrus-orange notes.
Honey, White Sage - 3�L 1.040 3 Delicate and light with a predominant sweet, clover-like flavor and an elegant floral aftertaste.
Honey, Wildflower - 4�L 1.040 4 Light amber in color and is very sweet and robust. This wildflower is produced by placing hives in prairies and grasslands where bees have access to a wide variety of wild plants. The honey is naturally blended by the bees as they visit many different nectar sources.
Lactose - 0�L 1.035 0 Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries.
Lyle's Golden Syrup - 0�L 1.036 0
Maltodextrine - 0�L 1.040 0 Maltodextrine is used largely in low gravity beers, and is a non-fermentable sugar added to the boil (up to 8 ounces in a 5 gallon batch) to add body and mouth-feel to the beer. Maltodextrine does not produce any flavors, and does not add alcohol to your beer.
Maple Syrup - 35�L 1.031 35 Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species such as the bigleaf maple.
Molasses, Black Strap - 80�L 1.040 80 Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar.
Molasses, Full Flavor - 80�L 1.040 80 Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar.
Molasses, Mild Flavor - 80�L 1.040 80 Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar.
Rice Syrup Solids - 0�L 1.040 0 Rice Syrup Solids are used to add alcohol and lighten the body of beers. You add them to the boil at the same time as your malt extract. This is the ingredient used in many American lagers, such as the "King" of beers.
Treacle - 100�L 1.035 100 Treacle is any syrup made during the refining of sugar and is defined as " uncrystallized syrup produced in refining sugar".
Turbinado - 10�L 1.044 10 Turbinado sugar is a raw sugar that is obtained or crystallized from the initial pressing of sugar cane.
Dry Dock Breakwater Pale Ale, Raspberry Wheat, Cream Ale, Rye IPA,
Brandy Oak Irish Red
Belgian Black & Mild, Golden Dragon 10.9%, American Brown Ale, Devil's Sin Amber IPA, Boundry Waters Pale Ale
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Find More Posts by Gregscsu
Jan 2013
berwyn, il
Posts: 297
Liked 38 Times on 22 Posts
I always look for this, why isn't it a sticky?
system: 15 gal brew boss COFI
tap 1: british mild ale
tap 2: maharaja clone
tap 3: -
tap 4 (nitro): sweet oatmeal stout with van/coffee/coconut
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Find More Posts by itsratso
Jul 2010
Portland, OR
Posts: 1,659
Liked 186 Times on 171 Posts
It probably isn't a sticky because there are lots of resources with the information online, including the link and table above. There is also the homebrewtalk wiki with information on malt:
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Find More Posts by pdxal
Feb 2012
Tbingen, Baden-Wrttemberg
Posts: 73
Liked 1 Times on 1 Posts
Would you mind giving away one such online resource? I tend to agree with itsrato that this is quite a rad information source. I've been using
as a single entry point to all information, but it's rather outdated now. Thanks!
EDIT: Ah! I could finally trace back the link using archive.org. It's the NB thread on EZBrew:
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Find More Posts by Micha
Feb 2012
Rochester, MN
Posts: 597
Liked 54 Times on 42 Posts
This is the type of thing that should have been in the Malt book...
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Find More Posts by FlyDoctor
Oct 2010
Posts: 2,579
Liked 223 Times on 179 Posts
Its hard to find the information because malts change extract, color etc slightly from wheat growing season to season, and malts between kilning batches. If a big brewery buys 16 tons of malt that the maltster stated privided 36 gp/g and the brewer only gets 35.2, there could be a multimilion dollar batch of beer that needs to be discarded. Law suits ensue. By not publishing data, the big boys are forced to do their own congress mash and establish the GP/P for each batch they buy. If you really care you have the lab. Folks like you and I just toss another handful of malt into the kettle and drive on. I usually gp to tasty brew, whip up a dummy recipie consisting of 1 pound of malt and 1 gallon water at 100% effeciency and see what it spits out.
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Find More Posts by william_shakes_beer
Feb 2012
Rochester, MN
Posts: 597
Liked 54 Times on 42 Posts
Yes - but - we all tolerate variations in hop alpha acids, for example. It would be perfectly fine to give an average and range - with the appropriate disclaimers and legal mumbo etc.
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Black Island Brewer
An Ode to Beer
Sep 2011
Isla Negra
Posts: 2,081
Liked 807 Times on 456 Posts
Originally Posted by
Yes - but - we all tolerate variations in hop alpha acids, for example. It would be perfectly fine to give an average and range - with the appropriate disclaimers and legal mumbo etc.
In my experience, they always include the current crop's alpha acids so we can adjust our recipes accordingly. When I buy a bag of malt, I always enter that malt lot analysis into BeerSmith. I started doing this when, using the average and range, I saw mash/lauter efficiencies exceed 100%, which I knew had to either be a bad weight scale, or inaccurate extract potential information. I use the lot analysis the same way I use the AA analysis to adjust my recipes.
"Oh don't give me none more of that Old Janx Spirit/No, don't you give me none more of that Old Janx Spirit/For my head will fly, my tongue will lie, my eyes will fry and I may die/Won't you pour me one more of that sinful Old Janx Spirit"
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Level 34 Pokemon Go Accounts - Almost Full Pokedex, High IV, Lots of Dragonite, Lapras, & Snorlax
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subset: commoncrawl


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Today's Devotional
New BeginningsHow has God equipped you to follow Him?
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In light of all this, here's what I want you to do. While I'm locked up here, a prisoner for the Master, I want you to get out there and walk better yet, run!on the road God called you to travel. I don't want any of you sitting around on your hands. I don't want anyone strolling off, down some path that goes nowhere. And mark that you do this with humility and discipline not in fits and starts, but steadily, pouring yourselves out for each other in acts of love, alert at noticing differences and quick at mending fences.-Ephesians 4:1-3(Message)


text: Schedule Gcal Events with Launchy and the Google Calendar Plug-inAdam Pash9/14/07 6:00pmFiled to: Featured Windows DownloadDownloadsGoogle CalendarTopWindowsCalendarslaunchy162EditPromoteShare to KinjaToggle Conversation toolsGo to permalink Windows only: Add events to your Google Calendar on-the-fly with the Google Calendar Launchy plug-in. To install, download the gcal.dll file from SourceForge and copy it into your plugins directory (C:\Program Files\Launchy\Plugins). Then restart and invoke Launchy, right-click the command window, and click Plugins. Tick the gCal checkbox, then click Plugin Options to give the plugin your Gmail address and password. Advertisement To add events to Gcal once you've set it up, invoke Launchy, type gcal, then press Tab, then enter in your event details using Gcal's plain language syntax. Hit Enter and you're set. You can even specify the calendar you want to add the event to like so:rake leaves saturday > choreswhere chores is the name of the calendar you want to assign the event to. I set up a hacked together version of the Gcal quick add when we took Launchy beyond app launching, but this plugin—by the creator of the Todoist plugin, is a step up. Thanks Jason! Google Calendar Plugin [SourceForge]Reply16 repliesLeave a reply


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The surgeons at Lake Success's North Shore Medical Spa are more than welcome to help you customize a cosmetic surgery. It's never too early (or too late) to get the right treatment for your skin. Check out this clinic for a wide variety of skin care treatments, including chemical peel, facial peels, microdermabrasion, and spider vein removal. Enhance your youth and your skin with a beauty injection from this clinic. North Shore Medical Spa has a wide variety of hair removal services that will leave you feeling silky smooth. Keep your mind and body healthy with the efficient and beneficial medical treatments and services offered at this clinic. To accommodate both your precious time and beauty needs, this clinic enforces an appointment-only policy. Guests can opt to pay by credit card, and most major names are accepted. The doctors at North Shore Medical Spa are skilled surgeons who have experience in a variety of procedures.


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Seattle Area Sea Kayaking Meetup Group Message Board › Skills Development Discussions › Seeking Hungry Passionate Paddlers
|A former member
This is a one time posting.
GonePaddling is opening their doors to only the most hungry and most passionate
of paddlers to join them for skills night. If your desire is to build your
skills with serious like minded paddlers, but you just can't find what you are
looking for then come join us at 6pm on June 21st.
You need to:
Bring your boat & gear
Dress for immersion - YOU WILL BE WET
BYOB & a pot luck item for afterwards. We have a grill.
Where: Concrete Beach(next to Sail SandPoint in Magnuson Park in Seattle) Rule
#1, Don't ask where anything is until you have exhausted all resources.
Bob Burnett
|A former member
Hi Bob, I was wondering if this will start up again sometime soon? I really need to learn to roll and seem to be having some issues. It would be great to learn from some people that actually can help.
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7 Child Care Jobs Found
Babysitter in our house 1 day per week and...
Posted by Craig G. on 2/22/2017
- Start date:
- 3/07
- 23 miles away (Plymouth, MA)
- 2 children
Need someone to watch my 8 mo old and 4 yr old boys every Tuesday in March. I work from home those days so I will help with the kids when I can. Could also add Fridays going forward. And for occasional coverage for nights out with my wife. That would be great. Thanks
Soccer mom aid
Posted by Kylyn R. on 2/6/2017
- Start date:
- 2/07
- 22 miles away (Wareham, MA)
- 3 children
I am looking for someone to pick up one of my sons from his after school program and bring him to soccer practice on tuesdays 5pm to Minot forest elementary gym
Single mom needs help
Posted by Jessica M. on 1/30/2017
- Start date:
- 11 miles away (Forestdale, MA)
- 5+ children
I need someone who can be flexible for last minute babysitting, and also 4-8 hours scheduled sitting per week. I have 5 daughters, my oldest is 13 and has Down syndrome. The youngest is 5. They are all really great and busy young ladies.
Occasional weekend @night sitter.
Posted by Carrie L. on 1/26/2017
- Start date:
- Flexible
- 22 miles away (Edgartown, MA)
- 2 children
We are looking for a sitter for occasional evenings. We have a 9 month old baby and an almost 3 yr old boy. CPR certified and experience with multiple kids.
Ensure children get themselves dressed,...
Posted by Katherine M. on 2/4/2017
- Start date:
- 2/20
- 23 miles away (Plymouth, MA)
- 4 children
Before school care. Arrive by 6:50am -Ensure all four kids get up and get themselves dressed. -Ensure all four kids make and eat their breakfast. -Ensure all four kids pack their own bag. -Drop the youngest off at preschool at 7am -Ensure the oldest catches the bus at 7:40am -Ensure the... More
Personal Care Assistant Babysitter
Posted by Leanne T. on 1/28/2017
- Start date:
- Flexible
- 11 miles away (Sandwich, MA)
- 1 child
Our affectionate little girl has Autism Spectrum Disorder and requires some care in the home after school during the week or on weekends. She has 16.45 available hours during each week that is paid bi-weekly by Masshealth. You don't have to do all 16 hours. We need some help whether it be only... More
Summer Nanny Needed
Posted by Erica B. on 1/4/2017
- Start date:
- Flexible
- 23 miles away (Plymouth, MA)
- 2 children
We are looking for a nanny or babysitter for our two children, ages 7 (a girl) and 9 (a boy), for the month of August. We will be staying at our (very small) cottage at the beach, and I will be working from there until 3pm each day. We are looking for someone who will spend days playing on the... More


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Migrant workers, who used to work in Libya and fled the recent unrest in the country, are seen in a refugee camp at the Tunisia-Libyan border, in Ras Ajdir, Tunisia, March 9, 2011. (AP Image)
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|Ligging vakantiehuis
|Minimum verblijf
|5 nachten
Uw boeking wordt gegarandeerd met onze Boek met vertrouwen garantie wanneer u uw reservering online voltooit en de betaling afhandelt via HomeAway.Meer informatie
Gelegen in de rustige woonwijk dorp Exo Gonia, wordt Cavern Huis Helios ideaal gelegen voor het verkennen van Santorini met de stranden van Kamari en de hoofdstad van het eiland Fira zowel binnen slechts 15 minuten rijden. Het bekroonde taverna Metaximas is slechts een minuut lopen van de deur en het naburige dorp Pyrgos biedt een assortiment van winkels en voorzieningen.
Gesneden uit vulkanisch gesteente, deze traditionele Santorini huis bestaat uit 3 dubbele slaapkamers, 2 badkamers, keuken, woonkamer, een binnenplaats met eethoek en een zonneterras met bubbelbad. Cavern huis Helios biedt een panoramisch uitzicht over de wijnstok terrassen van Profitis Ilias en over de Egeïsche Zee naar het eiland Anafi, terwijl de binnenplaats biedt schaduwrijke ruimte om te eten en onderhoudend.
Gerestaureerd in de traditionele stijl van het eiland tot een uitstekende standaard en biedt moderne faciliteiten en voorzieningen, is Helios volledig uitgerust met een wasmachine, alle keukenapparatuur, bestek en servies, een barbecue, een flatscreen-tv en een dvd-speler met een brede selectie films. Dit prachtige pand is het best genoten van april tot november, met seizoensgebonden aanbiedingen beschikbaar tijdens de rustigere maanden.
24 uur per dag vervoer naar de luchthaven en WiFi zijn inbegrepen.
From searching for a holiday rental in Santorini for a family wedding we came across this property on several sites. I contacted the owner directly and she came back to me almost immediately. I cannot fault the booking process and communication by text and email was excellent. We were met at the airport by Julian and driven to our accommodation. I was excited to see the property and Iro the villa manager was extremely welcoming and showed us around with great care, offering great tips about the area and supplying her english mobile number which made it very easy to contact her. The property itself is nestled into the hillside and you would have to be mobile if considering staying here as it has many steps and steep hills. It is well equipped with a well stocked kitchen and a great selection of local wine , beer and bubbly was provided, which was a lovely touch. The bedrooms are all cave like in the rock face, tastefully decorated and complete with air con and fans. There are two shower rooms with toilets and you soon get used to the fact that no paper products can be flushed away so bin is provided. The information pack that has been put together is excellent and so useful. We booked a hire car from Sarah the owner whilst in the UK and i would say this is a must. They deliver it to you and pick up when you leave. you need to pay cash though. The WiFi works well in the living room and courtyard , but once in bed in the cave signal is lost. The sun deck pool terrace is accessed up some very steep steps but you soon get used to them. The pool is small and water cold, but very welcoming after sunning yourself. The terrace gets the sun in the morning up until early afternoon, so if you like to sunbathe plan accordingly. The Metaxy Mas Tavern is a five minute walk away from the property and had been recommended by Sarah the owner and she had made a booking for the first evening ( this is a must as without booking you may not get a table) and all I can say is WOW great food, location and such friendly staff. There are specials every night and the menu is not large but has just enough of a selection. Once seated you are given cheese olives and bread cubes and my particular favorite Ice cold Raki which gives you perfect time to select your dishes. There were five in our party so between us we sampled most of the menu and everything was excellent. To finish the taverna brings out sharing deserts on the house, the cheesecake is divine!. A meal for 5 with plenty of wi
This cave house was fabulous. Really quirky accommodation with the most amazing sun terrace and splash pool with fantastic views across the island. The location is great, you definitely need a car, but it's quiet and you feel like you are in the 'real' Santorini. There are some great restaurants nearby, including metaximas, which you can walk to and everywhere is within easy reach by car. As for the owner Sarah, from our very first communication many months ago, she has been so helpful. She organised private transfers, our hire car, booked restaurants for us and there was a lovely 'welcome pack' with ham bread cheese beer wine etc upon our arrival. Iro the manager was also very helpful whilst we were in Santorini. It really was the most perfect week, our only regret is that we didn't book two!
We really enjoyed our stay.
The house is great , fabulous views in a great location. Very centrally situated on the island away from the hustle and bustle of the major towns.
Although the house has air conditioning in the bedrooms we didn't need it as it's really cool even in the height of summer.
All in all a great place to stay.
We stayed here in July and it was wonderful. Cannot thank Iro the manager enough, and thanks also to Darryl, the pool guy for his recommendations of where to eat. We ate numerous times at the local restaurant in Exo Gonia called Metaximas - eaten there before on previous holidays, and still never ceases to impress! Would def go back to this wonderful cave house, and many thanks to Sarah and Eddy, the owners for their very helpful correspondence throughout our booking etc, and also for the essentials in our cave house when we arrived - including beer and wine!!
Sarah was the perfect host and was helpful from our very first interaction all the way through to our drop off at the departures hall at the airport.
The house was exactly what we needed (and more) on our week away. Spacious, clean, air conditioned and everything else you might need.
The house is in a good residential area, away from the crowded and noisy streets of Kamari beach, Fira or Oia so you will need a car, but the house/location is the perfect home base and you'll be glad to have your own little piece of the island to yourself.
Really enjoyed our stay at Cavern House Helios - fantastic views from the terrace. Kimberley was very helpful, collecting us from the airport and ensuring there was food and drink at the villa for our arrival. Villa was very clean and had all the amenities you need. Would highly recommend Aroma Avlis, which is a winery and restaurant at the bottom of the hill (10 euros in taxi), the food, service and wine was excellent.
Overall a fantastic place which really made the holiday wonderful.
Self catering villa; pool; Zeezicht; rustige traditionele grotwoning.
|Minimum prijs
|Extra nachten
|Weekend overnachting
2017 April
1 apr 2017 - 30 apr 2017
5 nacht minimum verblijf
voor 5 nachten
2017 low summer
1 mei 2017 - 31 mei 2017
5 nacht minimum verblijf
voor 5 nachten
2017 mid summer
1 jun 2017 - 30 jun 2017
5 nacht minimum verblijf
voor 5 nachten
2017 high summer
1 jul 2017 - 31 aug 2017
5 nacht minimum verblijf
voor 5 nachten
2017 mid summer
1 sep 2017 - 30 sep 2017
5 nacht minimum verblijf
voor 5 nachten
2017 low summer
1 okt 2017 - 15 nov 2017
5 nacht minimum verblijf
voor 5 nachten
|Geen bijkomende kosten
A 25% non returnable deposit is required to reserve the property. Balance to be paid before arrival.
Earliest check in time 2pm. Check out time 10.00am. This may be flexible depending on availability
24 hour transfers,air con, wifi and safe are all included at no extra cost


text:
- Displaying overviews tagged IT components, peripherals [back to index]
Taiwan motherboard industry overview - Jun 2008
Last update: Wednesday 9 July 2008
Taiwan's motherboard industry remains dominated by four main players – Asustek Computer, Micro-Star International (MSI), Gigabyte Technology and Elitegroup Computer Systems...
Full report [news subscription required]Table of contents
Chart 1: Top-4 motherboard makers total shipments, 2001-2007 (million units)
Chart 2: Top-4 motherboard markers market share by shipments, 2007
Chart 3: Top-4 motherboard markers market share by shipments, 2006
Table 2: Top-4 motherboard makers shipments, 2001-2007 (million units)
Chart 4: Top-4 motherboard makers total monthly shipments, 2004-2007 (million units)
Table 3: Asustek motherboard shipments by month, 2006-2007 (million units)
Table 4: Gigabyte motherboard shipments by month, 2006-2007 (million units)
Table 5: ECS motherboard shipments by month, 2006-2007 (million units)
Table 6: MSI motherboard shipments by month, 2006-2007 (million units)
Chart 5: Top-4 makers monthly motherboard shipments, 2007 (million units)
Table 7: Top-4 motherboard makers annual non-consolidated revenues, 2001-2007 (NT$ million)
Chart 6: Asustek non-consolidated revenues, 2001-2007 (NT$ million)
Chart 7: ECS non-consolidated revenues, 2001-2007 (NT$ million)
Chart 7: MSI non-consolidated revenues, 2001-2007 (NT$ million)
Chart 9: Gigabyte non-consolidated revenues, 2001-2007 (NT$ million)
Chart 10: Shuttle non-consolidated revenues, 2001-2007 (NT$ million)
Chart 11: Biostar non-consolidated revenues, 2001-2007 (NT$ million)
Chart 12: VIA non-consolidated revenues, 2001-2007 (NT$ million)
Chart 13: Foxconn non-consolidated revenues, 2001-2007 (NT$ million)
Taiwan optical disc drive overview - Jul 2007
Last update: Tuesday 14 August 2007
The year 2006 saw further consolidation in Taiwan's optical disc drive (ODD) industry, as the biggest player, Lite-On IT, took over the ODD manufacturing business of its closest...
Full report [news subscription required]Table of contents
Chart 1: Taiwan and worldwide ODD shipments, 2004-2009 (k units)
Table 2: Worldwide PC shipment growth (percentage growth in unit shipments)
Table 3: New products from second-tier Taiwan-based optical disc makers
Taiwan digital camera overview - Jun 2007
Last update: Monday 16 July 2007
Taiwan-based digital camera makers maintained a mild growth in 2006. The top-4 Taiwan-based makers, Foxconn (into which Premier Technology merged), Altek, Ability Enterprise and Asia...
Full report [news subscription required]Table of contents
Chart 1: Taiwan and global digital camera shipments 2004-2009 (k units)
Table 1: Top Taiwan digital camera maker shipments (million units)
CCD sensors continue to account for a major portion of Taiwan output
Chart 3: Quarterly shipments of CCD and CMOS digital cameras from Taiwan-based makers (k units)
Chart 4: Overall digital camera shipments from Taiwan broken down by resolution
Chart 5: CCD-based digital camera shipments from Taiwan broken down by resolution
Chart 6: CMOS-based digital camera shipments from Taiwan broken down by resolution
Chart 7: Taiwan CCD-based shipments by major makers, 4Q05-1Q07
Table 3: Annual company revenues for Taiwan-based digital camera manufacturers (NT$m)
Taiwan motherboard overview - Jun 2007
Last update: Monday 25 June 2007
Taiwan's motherboard industry has gone through a process of concentration and refinement in the past few years. While in 2004-2005 the number of players in the industry totaled...
Full report [news subscription required]Table of contents
Shipments and revenues performance report for top-4 motherboard makers, 2006
Chart 1: Top-4 motherboard makers market share by shipments total, 2006
Chart 2: Top-4 motherboard makers market share by shipments total, 2005
Table 1: Motherboard shipments, top-4 makers, 2001-2006 (million units)
Chart 3: Top-4 motherboard makers on-year shipments growth, 2002-2006
Chart 4: Monthly motherboard shipments total of top-4 makers, 2005 and 2006
Chart 5: Monthly motherboard shipments of top-4 makers, 2006
Chart 6: Top-4 motherboard makers non-consolidated revenues, 2001-2006
Table 2: Non-consolidated revenues top-4 motherboard makers, 2001-2006 (NT$ million)
Chart 7: Total non-consolidated revenues top-4 motherboard makers by quarter, 2005-2006
Chart 8: Non-consolidated revenues top-4 motherboard makers by quarter, 2006
Table 3: Quarterly non-consolidated revenues top-4 motherboard makers, 1Q05-4Q06 (NT$ million)
The synergy of NXP acquisition: An interview with Qualcomm president Derek Aberle
Qualcomm agreed in late 2016 to buy NXP Semiconductor for about US$47 billion in the biggest-ever deal...
Potential of wireless charging technology: Q&A with WPC chairman Menno Treffers
To help foster the development of related wireless charging technology in Taiwan, the Wireless Power...
Business planning in the cloud: Q&A with Anaplan
Silicon Valley based Anaplan, a cloud-based planning and performance management platform provider,...
The gaming notebook competition: Q&A with Jone Chang from Gigabyte notebook department
Gaming notebooks have become the main focus of Gigabyte Technology's notebook department and despite...
- Smartphone and tablet industry: The view from Taiwan - May 2012
Taiwan-based companies have a long and successful history of involvement in the supply chain for mobile devices, which for the purposes of this article consist...
- Taiwan motherboard industry overview - May 2012
The year 2011 saw the motherboard industry reverse its trend of declining shipments year-on-year, to post a slight 0.2% growth. This upturn in fortunes was expected...
- Notebook market overview - Jun 2011
The notebook industry in 2010 experienced several major events that significantly changed the industry's ecosystem for the year and the industry is also believed...
- Taiwan motherboard industry overview - Jun 2011
The motherboard industry began 2010 with optimism and expected to see a reversal of the previous two years' declines in revenues and shipments as the impact of...
- Smartphones to remain largest AP application through 2020, says Digitimes Research
- TPK to quit touch panel production for Apple Watch, say sources
- Sated China smartphone market to sit back and digest inventory in 1Q17
- China and Taiwan fabs gearing up for next-gen memory production
- Silicon wafer prices to rise in 2017, says GlobalWafers
- Foxconn chairman pledges shares for loans
- Foxconn turns to China, initiates large-scale recruitment for company
- Gamania Digital Entertainment aims at revenues of over NT$10 billion for 2017
- China market: White-box smartphone supply chain faces increasing pressure from brand vendors
- Chunghwa Telecom to launch LWA network
- Panasonic, Sharp capitalize on JCM to export PV modules, says report
- TPV to set up LCD TV factory in China, says paper
- Taiwan January export order value down on month, up on year, says MOEA
- Digitimes Research: Global electric vehicle market heating up
- China adds PV installation capacity of 34.54GWp in 2016, says CPIA
- AUO to beef up marketing of LTPS TFT-LCD panels in 2017
- Taipei City Government opens PV power-generating station on restored landfill site
- Philips Lighting boosting CityTouch
- Taiwan IC production value to rise 5.8% in 2017, say TSIA and IEK
- Taiwan consumer IC firms revenues to pick up in March
- Taiwan attracts foreign direct investment of nearly US$367 million in January, says MOEA
- Taiwan IC production value rises 8.2% in 2016, say TSIA and IEK
- FET ties up with IBM to promote SAP HANA business solutions
- China market: Xiaomi to enhance its product portfolio to ramp up sales in 2017
- Walton net profits surge in 2016
- Releases
- White papers
- Bulletin
- Clientron to present its POS Solution at EuroShop 2017
- Litemax 7 products received the 25th Taiwan Excellence Award
- ThroughTek listed as Taiwan's first IoT company on the emerging stock board
- Quanmax opens up 'Blue Ocean' infotainment opportunities with OPS compliant display
- TUV NORD launches SECURITY 4 SAFETY service to build Industry 4.0 foundation for customers
- Unisys IT Implementation of Unisys Stealth Solution for Data Center Segmentation
- Getting the Most Out Of Your Next Generation Digital Security Surveillance System
- Embracing the New Generation Intel Atom Family with DDR3 Memory Support
- Got The Message? Ensuring efficient and reliable delivery of content across a mission critical digital signage network
- Emb' Store On-Demand Software Service for Embedded Computing
- Perforce Software Wins Develop Industry Excellence Award for the Second Year in a Row
- Perforce Teams with Leading Git Client Developer fournova
- Perforce Introduces Helix GitSwarm: Flexible Git Ecosystem Mirrored to a Powerful Mainline Repository
- Perforce Helix Distributed Version Control System Brings Greater Flexibility While Maintaining Enterprise-class Security, Auditability and Control
- Perforce Powers Development of Legacy Quest for iOS and Android
21-Feb-2017 markets closed
|TSE electronic
|OTC electronic
- Samsung to use Sony batteries in Galaxy S8 phone (Feb 17) - Wall Street Journal
- Apple has teamed up with Broadcom to build wireless charging for iPhone, says JPMorgan analyst (Feb 17) - CNBC
- HTC postpaid disappears from websites of AT&T and T-Mobile (Feb 16) - Fierce Wireless
- TetraVue raises $10 million from Samsung, Foxconn, others to give autonomous cars better eyesight (Feb 17) - Venturebeat
- Apple to start India manufacturing in coming months with iPhone SE: source (Feb 17) - Reuters
- iPhone 8 expected to have 3D facial recognition instead of touch ID (Feb 16) - Mac Rumors
- Intel steps back from backing science fairs (Feb 15) - Mercury News
- Intel demotes PCs, giving datacenter chips first crack at new technologies (Feb 9) - PC World
- Digitimes Research: 4 million 9.7-inch iPad Pros to ship in 1H16
- Digitimes Research: Global all-in-one PC shipments to drop 3.9% on year in 2015
- Digitimes Research: iPad Pro shipments to be less than 3 million units in 4Q15
- Digitimes Research: Intel processor shipments rely on Windows tablets for growth
- Digitimes Research: Tablets with phone functionality from white-box players to suffer over 15% decline in 2Q15
With gaming products becoming popular and VR/AR applications having become the latest topics in the IT market, will VR/AR help save the IT industry in...
Taiwan notebook Original Design Manufacturers (ODMs) account for more than 90% of global notebook production and Digitimes is there to provide daily...
The early success Google's Android platform has achieved in the handset market has caused system makers, software developers and semiconductor players...
Virtual reality has become the latest topic of the PC industry with players such as Samsung, HTC, Google and Sony, all aggressively pushing into.
- Wireless broadband developments in Southeast Asia markets
As of 2013, the 10 ASEAN nations had a total of over 700 million mobile subscriptions, with the CAGR from 2003-2013 reaching 24%. This Digitimes Research Special Report analyzes the various mobile broadband markets in ASEAN and looks at the respective trends in 4G LTE development for those markets.
- 2015 global tablet demand forecast
This Digitimes Research Special Report provides a 2015 forecast for the global tablet market and analyzes the strategies of key market players such as Google, Apple, Intel, and Microsoft.
- 2015 China smartphone panel trend forecast
This Digitimes Research Special Report analyzes the strategies of key China-based major panel makers BOE, Tianma and IVO for attacking the different market segments through technology and pricing, and their relationship to local vendors Huawei, Lenovo, ZTE, Xiaomi and Coolpad.


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I'm here to meet guys from 27 to 45 years old for friendship.
Please feel free to ask me what you would like to know and what concerns you. I don't like providing a lot of private information for all to read. I would be happy to talk in email or otherwise.


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By Brandy Black
Some kids have gone back to school and some families are still wrapping up summer family vacations. As parents, it seems that a vacation never really ends up being what you want it. At least for us, something inevitably goes wrong, although usually it's the kids and not me. As part of our ongoing video segment, here is our family vlog on our last summer vacation this year.
Part 1
Part 2
We post our vlogs on The Next Family YouTube Channel weekly on Wednesdays and Thursdays. Tune in and subscribe.
The post WATCH: When Things Go Wrong on Summer Vacation appeared first on The Next Family.
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Originally published on The Seattle Lesbian
By Laura King
Life can get busy. With work, kids, family commitments, friends, chores, and the general chaos of everyday life, it can be near impossible at times to sit down for a cup of tea, let alone squeeze in an hour of exercise regularly. However, all things are possible if you set your mind to them. Those that prioritize their fitness nearly...
With the passage of marriage equality last year, laws have been quickly changing across the United States. LGBT couples with or without children weren't just given the right of marriage, they were provided new protections and benefits within their families. All of a sudden, LGBT couples and families had to figure out how to file jointly when it came to taxes, how to add...
By Alex Temblador
I recently wrote an article for The Next Family called, "Family-Friendly Films That Feature Adoption and Foster Care," that shared wonderful family films with adoption or foster care story lines. My reasoning behind doing so was because every family deserves a chance to see similar families like theirs represented in various forms of entertainment.
The same can be said of other...


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Vegas Police Search for Home Invasion Suspect Caught on CameraPolice are searching for a pair of armed robbers who attacked a man and stole valuables during a brazen home invasion last month, authorities said.
Second Suspect Arrested in Sandpiper Way Home Invasion MurderThe second of two suspects accused of killing a man inside his Las Vegas home during a home invasion attack earlier this month was arrested Thursday, according to authorities.
Suspects in Vegas Home Invasion Drug Killing Caught on VideoInvestigators hope video surveillance will help lead to the arrest of two suspects in a drug-related home invasion attack over the weekend that left one man dead, according to authorities.
Man Dead in Drug-Related Las Vegas Home Invasion AttackOne man was shot and killed in a Las Vegas home Saturday in an attack police say appeared to be drug-related, according to authorities.
Jury Convicts 3 of Murder in 2014 Las Vegas Home InvasionA Las Vegas jury has found three men guilty of murder and other charges in a 2014 home invasion that left a man dead.
iPhone App Leads Las Vegas Police to Home Invasion SuspectsLas Vegas police say an iPhone tracking app led to the arrests of two home invasion suspects.
Two Arrested, One Sought in South Las Vegas Home Invasion AttackTwo men were arrested and a third remained at large after police say the three tied up and robbed members of a south Las Vegas household during an armed home invasion Monday morning, according to authorities.
1 Dead, 1 Hurt in Las Vegas Home Invasion ShootingPolice say an armed suspect was shot to death after breaking into a Las Vegas apartment.
Police Investigating Home Invasion. Homeowner Tied Up.Police say suspects tied up and elderly woman before robbing her of valuables.
Henderson Police Investigate Home Invasion. Man Injured.Police looking for two suspects. Victim shot multiple times.
Two Teens Arrested For North Las Vegas Home Invasion
SW Valley Home InvasionSuspects assaulted woman, stole cash, jewelry


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Splash founder had varied career
A true pioneer of the gaming industry in Tunica and the state of Mississippi has died. Fernando Cuquet, 93, of Savannah, GA, one of the founding partners in Tunica's first casino, died last Saturday, Jan. 12, in hospice care there. Funeral arrangements are incomplete.
A native of New Orleans, where he was born April 8, 1919, Mr. Cuquet had pursued many careers – attorney, entrepreneur, FBI agent, and spy. Among his many business ventures were ownership of 50 oil wells in southwest Louisiana and a 3800-acre Florida muck farm; real estate holdings in metro New Orleans; industrial contracting, warehouses and ocean-going bulk carriers; and controlling interest in one of the largest banks in the New Orleans area. One of his biggest transactions – a billion dollar deal – was the purchase of the All American Pipe Line that stretched from Texas to Los Angeles.
Latest News
Gun discovered on HS team bus The Lion nation...
Revelations of official corruption, crime roil 1999 One of the most gratifying...
Two dead in Horn Lake murder/suicide A man...
Go Red in Tunica Tunica's second annual...
1998: Tunica's economic miracle builds, but issues begin to threaten "…People born...
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Product details
This mat will help stop dirt at your door.
- Colour: Brown
- Material: 100% polypropylene
- Effects and finish: Scraping properties
- Features: The mat is rubber backed with a Polyproylene pile and anti slip backing
- Weight: 1.2kg
- Usage: Indoor only
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Small Barrier Doormat Brown 40x60cm
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A jaw dropping transportation of FOUR signed cards. Pro caliber magic that anybody can do. https://t.co/kbIiS..
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text: Timberland Summer Sale: Upto 71% off + Extra 15% off + Free Shipping Sale See It! About this Deal Receive 15% off w/ Coupon Code WORK15 (Limited Time Only). Free Shipping on all order Flag this deal Edit deal What's the matter? Choose a reason (4) Dead deal Duplicate Bad link Spam Inaccurate No value Alive again 4 Comments (1) ThePriceIsRight Jun 17, 2010 nice sale! Reply Cancel Load More Comments


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Question about Dishwashers
Posted by Cripal on
Posted on Nov 19, 2008
SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved
a 6ya expert can help you resolve that issue over the phone in a minute or two.
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Posted on Jan 02, 2017
Tips for a great answer:
Nov 19, 2014 | Asko Dishwashers
Jan 07, 2013 | Fisher and Paykel DD605FD Stainless Steel...
I take it that the dishwasher is going
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So check that the filters and spray arm
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If they are clean then check water
level inside the appliance by letting it fill to the point it starts
to wash then open the door (slowly) you can also tell if the wash
pump is working at the same time.
Even if you use all in one tabs I have also found that putting salt and rinse aid in the appliance helps.
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I used to be countrymumtobe
I used to be countrymumtobe
Thanks everyone! Feel a bit more at home now knowing who everyone is!
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Pregnant for the first-time?
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Our Insider Programs for pregnancy first-timers will lead you step-by-step through the 14 Pregnancy Must Dos!


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Watch Holden Racing Team Pick Up A Fan In An HSV Clubsport: Video0
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Holden Racing Team was in a giving back kind of mood it seems. The video above details HRT's missions to pick up a fan and give them one hell of an experience at the race track, featuring the 2016 HSV Clubsport.
Our host locks in on a bloke sporting an HRT racing cap on his way to the races, and invites him aboard for a lift. In the process, the lucky fan gets behind-the-scenes treatment to check out the latest HRT V8 Supercar and more.
Next time you're heading to races, though, keep your HRT gear handy, and you could be the next lucky fan.
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Moving back home as an expat family – and dog Sara continues her repatriation journey. Sara, her husband and their three children – Janie aged 14, Felix aged 10 and Noah who is 8 – are moving back home to the UK from Canada and shares the trials and tribulations … Read More
Repatriating with family
Expats returning home with children Sara is sharing her repatriation journey with us in a new series of posts to allow us a peek into her life as she and her family manage their return home. There and back again After 9 years of living in Courtenay, in the central … Read More
How to repatriate successfully
What to expect when you move back home Not every person who has lived overseas ends up repatriating, but many do – especially if the reason you moved abroad in the first place was because of an overseas work placement. You'd think coming back 'home' would be easy. But the … Read More
Repatriation advice for a happy return
5 tips to help your repatriation For many families, the choice to move their family's lives overseas turns out to be one of the best they have made. However, for a variety of reasons, some eventually decide to repack their bags and return to their native countries. Many then discover … Read More
3 secrets to a successful repatriation
Repatriating is going home? So, you're going home! After so many years abroad, you're finally returning home. Congratulations! Wait, home?? What is this 'home'? What are the challenges to moving 'home' and how can we prepare? Tip 1. Know that it's gonna be hard Repatriation can be more difficult than … Read More
Moving back home to Australia?
Preparing to move back to Australia Are you thinking of moving back to Australia? You may have been born and raised there but if you've lived abroad for a few years you'll almost certainly find it a culture shock going back. Nothing stays still for long and that includes your … Read More
Planning to move back home
Plan to repatriate Moving back to your home country isn't as easy as you'd expect. People have repeatedly told me that repatriation shock, or reverse culture shock, is harder to deal with than adjusting to a foreign culture in your original move overseas. Mainly, this is because people assume that … Read More
Why I am scared to go back to America
Living the overseas dream I admit it. I really wasn't all that afraid to pack my entire life, my family's lives, and all our memories, into 28 suitcases. There was a great excitement that accompanied our 30 hour flight to Southern Asia. In so many ways, I felt like I … Read More
An expat child has many layers of influence
Bronfenbrenner's ecological systems theory This was mentioned in Rianne Cornelisse's paper about how expat children adapt when returning home. What is the theory of Bronfenbrenner all about? In this model the child is the centre of its own system. The layers are built from the inside out. The first layer … Read More
How an expat child experiences life in their home country
In response to the articles about of self-harm in TCKs and expat teens, Rianne wrote the succinct and perceptive comment on the subject that I published here. In her comment she referenced a paper she wrote on the subject of expat child traumas. She has kindly given me permission to … Read More
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My Reviews
Very good
Posted by Reviewer1541199 on Mar 01, 2011
Tastes healthy and delicious
Very good
Perfect in homemade musli
Taste Great
Very good.
Best chocolate ever.
Loved it!
Best indian spices
Very good, hot and spicey
Good taste
Did not expect the lollipops to taste so fruity. No artifical taste at all
Perfekt for maccroons
Easy to work with and good taste.
Perfect for Autum
Very good. Use as base for all kinds of soup
Smells fantastic
Gives me Soft lips.
Lovely smell
Posted by Reviewer1541199 on Feb 28, 2011
Very good quality
Posted by Reviewer1541199 on Feb 28, 2011
Good taste
1-12 of 19 total
1 2


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July 6th, 2016
Episode 2771 of 4391 episodes
Booking.com, the global leader in connecting travellers with the widest choice of incredible places to stay, has launched a new online content film shot in Rome, starring its official ambassador Thierry Henry. Created by AnalogFolk, the content film supports Booking.comâs broader summer campaign, which aims to inspire people, whoever they are and whatever they are into, to find their perfect accommodation. This is underpinned by the âBooking Lovesâ concept developed by AnalogFolk. VIEW THE SPOT
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Welcome to the daily audio workout for your head.


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Every business is now a
Digital Business
About Surrey CoDE
The University of Surrey's Centre for the Digital Economy (CoDE) investigates the emerging patterns of the Digital Economy through a process of Collaborative Discovery that blends research, education, problem-solving and brokering. We engage in this process with enterprises large & small, researchers and students in our Business Insights Lab.
We explore topics such as digital platforms, emerging business models, distributed ledger technologies, and Agile innovation by combining cutting-edge business experimentation with classic methods of research. We believe that Collaborative Discovery will help us navigate – together – a world that is uncertain, unpredictable and unrecognisable to traditional business models.
Designing effective organisations and institutions for the digital economy is the grand challenge for our time.
Research and development
CoDE is exploring the broad economic, organizational, and behavioural changes brought about by the advance and spread of digital technology.
A complete digital landscape
Because of our alignment with University of Surrey at the Surrey Business School, CoDE is uniquely equipped to tap cutting-edge research across disciplines, and help navigate a business world that is uncertain, unpredictable, and unrecognisable to traditional business models.
Every business is now a digital business; every budget is an IT budget. This is because the constant stream of digital technology changes, optimised production practices, and flexible global delivery models has quietly turned into a revolution in business models, consumer expectations, and societal behaviours.
CoDE is not about IT, or about digital technology: it's about the 'ecology' of technology – how Digital transforms not only what can be done, but how it is done, and by whom – and the threats and opportunities this poses for business, government, and society.
Latest newsfrom our blog
CoDE ReportsOUR LATEST PUBLISHED RESEARCH
Digital Interconnectivity: A Reformation of the Banking Sector
Even with the multi-billions of dollars invested so far in FinTech, little has changed for the average banking customer. Yet the banking sector cannot remain impervious to the digital disruption that has permeated virtually every other area of commerce.
This report illuminates the most likely direction of travel in the banking sector enabled by digital technologies such as interconnectivity, cloud-based computing, mobility, data analytics, distributed ledger technology and web-based service-centric IT architectures. In our view, major elements of the banking sector will undergo massive digital transformation over the next 5-10 years. This will create many new opportunities for both retail and commercial customers.
Machine Intelligence: The 'Killer App' for the Digital Economy
The challenges and opportunities for senior executives in harnessing the power of new digital technologies such as Machine Intelligence.
In this report we identify the missing link between a surfeit of information on every aspect of our economic and personal lives, and an effective means of harnessing an almost limitless data resource. This missing link is called 'Machine Intelligence' or 'MI' and combines a range of technologies such as machine learning, natural language recognition, and artificial intelligence.
Escaping Legacy
Removing a major roadblock to a digital future
Core legacy systems inhibit business' ability to meet changing customer demands in the digital age. The scale and nature of the problem is such that it needs to be addressed now. Our Survey suggests that it is addressable without the need for large-scale multi-year programmes to re-write these applications.
Rules for Digital Revolutionaries
Emerging guidelines for financial institutions on digital technology and innovation
In setting up our Innovation & Digital Lab in the summer of 2016, one of our key objectives has been to help clients better navigate the ever-changing digital world. For financial services organisations in particular, the pace of digital change is vast and sometimes it is difficult to know how to embrace the topic.
Online Platforms and the Digital Single Market
Published by the Authority of the House of Lords
Online platforms, which comprise a wide range of software-based technologies, from search engines and social networks to price comparison websites and collaborative economy platforms, are drivers of growth, innovation and competition. They enable businesses and consumers to make the most of the opportunities created by the digital economy. Supported by the emergence of mobile devices and pervasive wireless connectivity, online platforms have transformed how we live, interact and transact. In doing so they have disrupted existing sectors of the economy and challenged regulatory frameworks.
The Rise of the Platform EnterpriseOnline Platforms and the Digital Single Market
A Global Survey
Enterprises that leverage the power of platform business models have grown dramatically in size and scale over the past decade. No longer the sole domain of social media, travel, books or music, platform business models have made inroads into transportation, banking and even healthcare and energy. Platforms are now active in North America, Europe, Asia, Africa and Latin America. Some platforms are household names such as Amazon, Apple, Google and Alibaba. Others have emerged more recently or hail from parts of the world that get less attention such as Rakuten (Japan), Delivery Hero (Germany), Naspers (South Africa), Flipkart (India) or Javago (Nigeria). Platform ecosystems are gaining ground through the digitalization of products, services and businesses processes and in the process are reshaping the global landscape.
Online Platforms: Contrasting perceptions of European stakeholders
A qualitative analysis of the European Commission's Public Consultation on the Regulatory Environment for Platforms
This report analyses the answers to 8 open questions in the European Commission's public consultation on platforms. Themes included the definition of platforms, platforms' treatment of suppliers and customers, constraints platforms face when expanding their business in the EU, and their handling of consumer data.
Who We AreCODE MEMBERS
Research/Teaching Staff
Dr. Richard Adams
Dr. Phil Godsiff
Dr. Beth Kewell
Dr. Davide Morelli
Dr. Cathy Mulligan
Support Staff
Fran Lumbers
Visiting Staff
Dave Birch
Roger Camrass
Mandy Chessell MBE
Dr. Jerry Fishenden
Dr. Sally Howes MBE
Bill Payne
Stephan Thoma
Dr. Mark Thompson


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Industry Hdpe Uhmwpe Plate Sheets - Chinaprice: contact company for price
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Published date: May 29, 2013 -
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text:
Town Locks Up Church For 70 Years, Then A Dying Man Gets In And Makes A Stunning Realization
Doctors told Greg Thomas he was dying. Hopeless and full of despair, Greg took his dog on a walk through the countryside and stumbled upon an old abandoned church that had been locked up for 70 years, rotting and decrepit. He sat on the steps and began to cry and pray — and that's when the unthinkable happened.
Greg Thomas was 57 years old when he was diagnosed with stage-four cancer. He was given just a few months to live, and doctors told his family to start planning for his funeral.
Though his body was growing weaker, Greg managed his stress by taking walks with his beloved dog through the Minnesota countryside. On one fateful day, he took a different path than normal. It led him to a 150-year-old church that was built by Czech settlers.
Greg could see that the small wooden church, which had been abandoned, was beginning to decay. The paint was peeling off, the roof was tattered and the floor was rotting. No one had prayed inside for 70 years.
Greg and his dog took a seat on the front steps of the church. He began to cry, and then prayed for a miracle.
That's when the dying man felt a sudden urge to enter through the church doors — and once inside, he was struck with a strong sense of duty.
Despite his illness, Greg knew right then and there that he wanted to restore the church back to its original glory.
Over the course of the next few years, a miracle took place… and you don't have to be a religious person to be blown away by what happened next.
Please enjoy, and SHARE this touching story with your friends on Facebook!
Via littlethings


text:
Talk:Minimum distance estimation
From Wikipedia, the free encyclopedia
|WikiProject Mathematics
|(Rated C-class, Mid-importance)
|WikiProject Statistics
|(Rated C-class, High-importance)
Population Distribution[edit]
This population distribution , what is its domain and range? I know it says that with , but where does x live, and where does live? It might look nice if it were to be written explicitly, like: where the spaces X and Y need to be given.
Declan Davis (talk) 19:17, 24 September 2008 (UTC)
- Goodness, I'm just a lowly actuary, when you say spaces I think of the QWERTY keyboard . Seriously, I'm not 100% certain as to the space of . Drossos & Phillippou did not explicitly state it, as they did for . Although they do discuss as a class of distribution functions and define as being defined on .
- Kim & Lee (1999) describe the distance without referring to the population of at all, talking solely about the space of .
- Anderson & Darling (1952) define . -- Avi (talk) 19:38, 24 September 2008 (UTC)
- From my foray through the literature, I do not see why the samples need to be one-dimensional, although they almost always are, so seems reasonable for the domain and range of as well. has to live on the closed interval between 0 and 1, of course, as it is a distribution function. I do hope someone more erudite in this area than I drops by, though. -- Avi (talk) 00:41, 25 September 2008 (UTC)
- I'm not an expert, but I'll try to explain it. is a statistical model. The set is a parameter space and theoretically it could be any non-empty set. In practice parameters are real numbers and where n is the number of parameters. Each function is probability distribution. The range of is closed interval [0,1]. If the random samples are in the sample space X, then domain of each is X (or the set of all measurable subsets of X). Usually X is either the set of real number or the set of integers (or subset of either). Tlepp (talk) 08:33, 26 September 2008 (UTC)


text:
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