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I made a very nice trade with someone a couple of weeks ago and they sent a 'mangrove swamp'. This is from an email describing it
"Mangroves are the plants that form the Islands here in the tropics. Their tangle roots collect debre and stuff, and sand. Then an Island is made. Although they are salt water plants, living in the sea, s and bays. We collect the little cigar like seeds. you put then in Plain TAP Water, with some shells or sand, or rocks. And they grow into little mangrove swamps. They stay Bonsai. You can keep them outside in the summer, but bring it in the winter. give them sunny window and water. Thats it. Pretty Kool. My Aunt has one we gave her for 18 years"
Does anyone have experience growing this??? I can't find anything online telling me exactly what to do with it. Yes, she said put it in tap water, but dirt? no dirt? anyone?
mangrove swamp
I made a very nice trade with someone a couple of weeks ago and they sent a 'mangrove swamp'. This is from an email describing it
Here is a site that should answer most of your questions.
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Question about Cameras
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Digital cameras don't have film, they use a memory card. Depending on the type of memory card, there's either a button right next to it that you push in and that will eject the memory card (ie: Compact flash), or if it's an SD card, just push in the card until it clicks... then the card will be spring activated and come out. Let me know if that helps. If not, repost the brand and model of camera.
Posted on Mar 18, 2008
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"Parapunting" Queenstown Sports & Outdoors Tip by kiwigal_1
Queenstown Sports & Outdoors: 29 reviews and 29 photos
Not being one for hard out adventure sports I have to admit that I haven't tried this but I had plenty of fun watching others! Paragliding is a sport whereby you run off a hill/cliff with a parachute on your back and paraglide to the ground.
In Queenstown there is more than one place that offers this however probably the easiest one to access is Queenstown Commercial Parapenters located at the top of the Skyline Gondola. They offer tandem jumps and heli-jumps also.
Equipment: They will supply all the equipment. $185 is the cost and that will get you a tandem jump plus some pictures of the jump.
Directions: Top of the Skyline Gondola
Phone: 0800 SKY OUT
Theme: Extreme Sports
Website: http://www.paraglide.co.nz
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[Selling] (Pacific) Ethy Cloak and .7 Animal Taming SoT (Screenshot Inside)
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text: URMC / Patients & Families / Health Matters Common Sense on the Common Cold Despite all the advances of modern medicine, the common cold continues to vex us. UR Medicine Primary Care's Dr. Louis Papa explains why colds are easy to get and challenging to treat, and what makes them so difficult to dodge. Successful Aging: Add Life to Your Years While you may expect to live longer than your parents or grandparents did, do you know what you can do to live happier and healthier? UR Medicine healthy aging expert Dr. William Hall says that keeping your mind and body active are keys to a long, happy life. 5/20/2016 Cancer Treatment: Is a Clinical Trial Right for You? When it comes to cancer treatments, those available today are better than what we had even 10 years ago, but they are still not perfect. The only way to continue improving treatment for any disease is through clinical trials. Wilmot Cancer Institute's Dr, Nimish A. Mohile shares some facts about clinical trials. 5/19/2016 Q&A: Understanding Esophageal Cancer Each year, about 17,000 people in the U.S. are diagnosed with esophageal cancer. Wilmot Cancer Institute's Dr. Mohamedtaki Tejani shares information about esophageal cancer and how you may be able to reduce your risk for the disease. 5/10/2016 What's the Reason for Your Sneezin'? If you're sniffling and sneezing your way through spring, you may wonder if you have a cold or seasonal allergy. UR Medicine Urgent Care's Dr. Matthew Capuano offers facts to help you find the reason for your sneezin'. 5/5/2016 8 Steps to Spring into Shape If warm, sunny days are inspiring you to spring into action, follow this advice from UR Medicine sports medicine specialist Dr. Katie Rizzone for safely rousing your joints, tendons, ligaments and muscles from a long winter's sleep. 4/25/2016 12345678910...Last


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Two multi-packs of toner is what we like to call thinking ahead. After all, there's nothing worse than going to print out that report and getting the dreaded beep that tells you you're out of toner. If you've planned ahead, however, you're not going to be concerned. You'll just rip open whatever color you need, replace the cartridge, and print away. Peace of mind in eight small cartridges? Yes, that's what foresight brings you. This multi-pack contains (2) ea. Cyan, Magenta, Yellow, and Black Toner Cartridges and has a page yield of approx. 600 pages per cartridge.
Please note the following important information about this product from Think Crucial: (i) it is a generic replacement, NOT a Brother Original Equipment Manufacturer (OEM) product; (ii) because it is not a Brother OEM product, it is not covered by any Brother guarantee or warranty; (iii) use of this generic replacement may violate or void Brother's guarantee or warranty - it is entirely your responsibility to check, and entirely your risk if you decide to use this product; (iv) we do not guarantee or warrant that this generic replacement is compatible with any product from Brother or any other provider. Please check your manufacturer's warranty with regard to the use of non-OEM parts. Think Crucial provides no warranty or guarantee with regard to the product or its compatibility with your Brother product. The Brother brand and all Brother trademarks belong to Brother or its affiliates, and are used here only to explain the compatibility features of the generic replacement product.
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o9 Solutions
Integrated Business Planning Software, Merchandise Planning Software
The "most common" definition of Omni-channel retailing is enabling customers to shop and return merchandise across any of the channels (stores, e-commerce, catalog, mobile). Catalog and mobile channels being a relatively small portion of the sales for most retailers, it effectively reduces the problem to store and e-commerce.
1. A lot of retailers have been doing "multi-channel" retailing for decades. Two things changed:
2. Rise in e-commerce spending leading to a larger share of revenue from e-commerce.
Consumers shopping behavior – Earlier there was a belief that the consumer who shops in a store is different from the consumer who shops online. This belief has been invalidated. There is consensus that the same consumer shops across channels and they expect a more seamless shopping experience.
In summary, a lot of retailers have been operating multiple channels for the last two decades. However, they have been operating in silos internally as well as customer facing. Omni-channel requires a retailer to eliminate the silos from a customer experience perspective as well as internal operations. To put a marketing phrase around it: "One customer, One inventory, One price, One Experience".About the Author
o9 Solutions have built an Intelligent Decision Management Platform for Visibility, Analytics, Planning, Collaboration, and Continuous Improvement across Sales, Supply Chain, Product Innovation, Integrated Business Planning & more. Its system that changes when the business changes. Management made smart, simple, and fun.
Source: https://www.o9solutions.com/omni-channel-series-2/
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Successful supply chain management requires consistent improvements on a daily basis. Working with obsolete and archaic software slows down the
Dan Gilmore, Chief Editor of Supply Chain Digest interviewed the Chairman & Co-Founder of o9 Solutions, Inc.- Sanjiv Sidhu. The
Some retailers would argue that this is table-stakes to be in the business and not fall behind competition. It is
I was talking to an omni-channel executive at a major retailer and he shared an interesting story with me. He
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Becker Type M2
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Battlefield 1Edit
The Becker Type M2 appears as a ground attack cannon for aircraft, fitted on the Airship L30 and Gotha G.IV. It uses explosive ammunition fed from a top-mounted magazine, although the user is effectively given infinite ammunition limited only by overheating.


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Drivers and Barriers
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Using Budgets
AS AQA textbook chapter 16
- Created by: Rosie Bishop
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Budget: An agreed plan establishing, in numerical or financial terms, the policy to be pursued and the
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- They provide direction and coordination. Budgets ensure that spending is geared towards the
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Changes may not be allowed for when a budget is reviewed. External factors outside the control
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[Selling] Selling Daemon Mesanna Dyed Mask from Catskills
Discussion in 'UO Rares Collector' started by thechuck, Aug 8, 2012.


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Grand Appetit
Paris vegan bistro attached to an organic supermarket. Serves soups, veggie sushi, vegetable platters, tart, and other vegan food. Open Mon-Thu 12:00pm-9:00pm, Fri 12:00pm-2:00pm, Sat 9:00am-4:00pm.
Category: Vegan, Macrobiotic, Organic, Western, Beer/Wine, Asian
Reviews (57)First Review by siggy
Good, pure organic simple food, unpretentious and cheap - Edit
No fuss, old macrobiotic style with japonese influence, vegan food.
First quality organic ingredients.
The owner was trained in JAPAN in the 1980's by Mrs OSAWA herself.
Very pleasant he speaks well English.
Easy going the money is in the food not in decoration or service.
Also food is made upon order and brought to your table.
No microwave.
Very reasonnable in price for the quality.
A good place to have our stomach and intestine have a rest our trip.
We recommand.
Pros: food quality, Healthy, Pleasant staff
Cons: Menu a bit messy to understand
A great macrobiotic find - Edit
We stumbled upon this earthy, hippyish (in a good way) place and were delighted with the food and service.
We choose the 'big plate' which was, on this day, lentils and polenta with lots of veggies, including some fermented and some seaweed.
It was delicious.
Cost was €14.50 (small plate which is either the lentils or polenta plus the veggies is €12.50.
The staff were lovely and helpful, even looking up Google to translate a few words we couldn't quite get.
It was a relaxed and welcoming vibe.
Pros: Fresh, Wholesome, Tasty
Cons: Don't make their own juices
Great if it's what you like - Edit
I visited in November 2014 with my Mum. Personally, I loved the food - I got a big plate of interesting, healthy food, fresh and flavoursome. My Mum wasn't so keen. She doesn't really like rice so it's a good thing she has no intention of following a macrobiotic diet. I like clunky places with rough and ready seating, help yourself to water etc, but some music would have been nice, and when we went in the evening nobody else was around. The folks weren't particularly friendly, so that put us off a bit. The millet based chocolate dessert I had was fabulous and different but an acquired taste I think.
Pros: healthy, handy - very near Bastille, moderate pricing
Cons: atmosphere somewhat lacking
Okay place - Edit
I am not fully satisfied with this place. The prizes were not all that cheap and the portion could be bigger to be filling. Especially since the dish was quite boring - nothing I couldn't easily prepare by myself. At least I was sure it was healthy and fresh. The atmosphere of the place was bothering me - no music or life there. And the workers could not speak engish so another customer had to explain me how to serve myself.
Pros: Healthy and fresh food
Cons: Boring place without energy, Small portion , Boring food
old school macrobiotic vegans! - Edit
So we're on a crazy vegan diet that is close to macrobiotic veganism and so this place was a must try. It reminds me of the health food industry of 25 years ago, untouched by Wholefoods, Lovin Hut, or seemingly the urge to be commercially successful! Mismatched tables and chairs and photos of flowers and insects on the walls and old hippies behind the counter! The food is as one might expect, unfancy but wonderfully functional, healthy and simple. The pate was good and the sushi not bad. You get a choice of two mix plates or a couple of other dishes. There were about 5 desserts all sugar free, yipes! :) The apple tart was lovely though its a shame there was no creme option to go with it. The old geezer who served us had passable English and was friendly. We stayed past the closing time without any hassle and would certainly go back here ... la prochaine fois!
Pros: moderate price, Healthy pure food., Sugar free desserts!
Cons: Limited menu options
My favorite healthy restaurant in Paris - Edit
I love this restaurant! It's like being in the home of a real French country kitchen. It just so happens that home is the healthiest possible!
It's hearty country vegan and macrobiotic! Yummy deserts.
Funny and delightful owner. Shop next door.
I feel like I am home when I am there and the food gives me 5-7 hours of energy without needing to eat again. It's power lunch food.
Macrobiotic food in a sad atmosphere - Edit
I had a lunch here but won't try it again. I know macrobiotic food (which is basic and healthy) and the one offered in this restaurant was consistent with its principle but it really lacks originality. I can really do the same home, that limits the interest to go in a restaurant. I believe that this place is only interesting for people looking for macrobiotic stuff who have not the time to prepare their lunch at home. Otherwise, you will be disappointed. The food is not bad, is 100% vegan but really basic.
The place in itself looks also a bit depressing, which doesn't help to appreciate your food. Old colours, no decoration, it is a simple place with tables and seats.
Pros: healthy, moderate prices, friendly staff
Cons: very basic food, place a bit depressing
Cute, a bit clumsy, but worth it - Edit
Don't just show up here and hope that this restaurant is open. Since it is owner-operated, the opening hours are less than convenient for tourists, but reasonable (they open at exactly 12:00 and not a minute earlier), check the internet before going to this place, which is essentially located around the corner from the Bastille..
The owner is a charming older gentleman who pretty much expects his customers to put on their thinking caps and to find their way around the place. The place is a mixture of self-service and waiter-oriented service. What does that mean? Well, in France, you generally are seated restaurants, but at "Grand Appétit" you sit yourself. You go to the counter to order your food. The staff serves your food at your table. You have to pick up your own silverware, napkin and tea towards the center of the restaurant.
Novelty: All main courses are served on paper plates that are disposed of at the end of the meal (I don't get that, but that's what they do). Soups and drinks are served on reusable kitchenware. Go figure.
The food was good; not great, but good. They pretty much serve original creations that have a Euro-Japanese bend to them. They taste good, albeit the restaurant tends to be a bit stingy on the sauces. I tried the soup (carrot-vegetable) and was impressed. The main course (called the "big platter" = grande assiette) had 7 different things to try, most of which were raw plant things like shredded carrots. It also included a battered, deep-fried sushi-like creation. Interesting.
There is one great thing in the restaurant that I've previously only seen in the backwaters of India: they have a sink, soap and towels in the restaurant, so that the patrons can wash their hands before eating. That is a really nice touch, especially if you have arrived having touched things in the nasty, dirty, yucky Métro..
Would I go back to this restaurant again? Definitely. For those reading this review who don't speak French: The owner of the place speaks English fluently and is happy to do so.
Why do I give the food a "good, but not great" grade? To be honest, I'm thrilled that there is one more vegan institution in Paris. The French are slow adopters, when it comes to challenging century-old culinary traditions. So, I want to be gentle, fair and helpful to this restaurant. If veganism were "normal" in French society, I would be much harsher (a bit bland, and too gently spiced). There is room for improvement.
Pros: Totally vegan, Sink available for hand-washing in room, Convenient
Cons: Paper plates, semi-service, Strange opening hours, Credit card payment process clumsy
Ok food, terrible service.. - Edit
We tried the soups and they were just fine. The service on the other hand was terrible. We didn't feel welcome there. The people catering us seemed so lifeless and bored. Totally uninterested in their customers. No joy at all. For an example: looking down and playing with their cellphone while saying goodbye.. I mean, seriously? The toilette was a joke as well, just a hole in the floor. There was no atmosphere in the restaurant, totally empty and no music, felt really boring.. We won't try this restaurant again in Paris. If we weren't starving we would have left without ordering anything.
Cons: Unprofessional staff, No proper WC, Boring atmosphere
Ignore - Edit
The word ignore, as used in the title, is both an imperative and a descriptive word as it relates to this restaurant. After a week in Berlin, we arrived in Paris, anxious about finding a vegetarian restaurant near our hotel. Grand Appetit was so promising, we almost ran to the location. Upon entering, we were drained of all energy; there was no one to greet us with a bonjour, bienvenue, or anything else that would suggest a welcome. But, as this sort of indifference is not atypical of some French establishments, we sat ourselves. There was a group of people gathered close to the door talking about Israel, but the only semblance of an intention of being a restaurant were a couple in the distance, diligently chopping away - purposely ignoring our presence. I was reminded of snooty Yogis that think themselves superior to the rest of the human species that inhabit the planet; but I sat waiting as my mouth was watering and I was hungry.
After about 15-20 minutes of indifference and conversation about Israel, it occurred to me that this restaurant did not need our business; they apparently have their clientele established, and hospitality is a yogic stretch they would rather not undertake. To those that might dismiss my insertion as merely "Americano hurry mentality," I offer the following: We were not in a hurry, nor are we the good folks from anywhere in the US: the fact is, we have travelled all over the world , and the fact that we felt ignored at this vegan ... place felt like RUDE. So there you have it veggie friends. My take is that this location does not need your business, and if you have any sort of self respect, IGNORE this place: it does not need you.
Pros: none
Cons: snooty
I go there once a week... - Edit
...and I love it!
It' a great place to eat in Paris, well done, macrobiotic recipes, good for health and not expensive.
If you don't know macrobiotic you can find it strange, perhaps, but here food is real food, chosen with care, organic, seasonal and balanced to be good for body and mind.
It's a very simple restaurant, quiet, comfortable, a lot of room, not narrow as in others parisian restaurants.
If you are fine or if you have some health problems here you can eat very good food.
Pros: Organic ingredients, Health food, Quiet place
okay place - Edit
Nothing special for eating out. The atmosphere ist on the hmmm, okay.... kind of side. It has this vegan-healthy-boring-eco touch, that makes vegan look like strange people from the 80s that smell like herbs. Anyway. The chef was very sweet. There are no waiters. She comes out of the kitchen when she notices customers, and you pay at the cashiers desk. Half of the menue (there are no hand-out menues, just a big blackboard on the wall) was out, so we asked what she DID have, and then we simply took what she gave us. The food was okay. I don't even remember what it was. It's nothing special, and not even seasoned. For what you get, it's expensive. I disagree with the inexpensive-label here on happy cow!
And our glasses were dirty.
Pros: Chef was sweet, zentral location
Cons: "health store" atmosphere, food is not worth talking about
Nice meal - Edit
It's marked as cheap and i disagree. Anyway, the place is cozy, familiar and with very pleasant staff. The sushi is not bad but could be improved maybe adding some exotic fruits (it's only with soy) and the complete dish with a variety of vegetables, rice, couscous, seitan and salad was tasty and light. Recommendable.
Updated from previous review on Sunday October 06, 2013
Pros: Tasty, Familiar, Healthy
Cons: Not that cheap
Healthy Vegan Food - Edit
I really like this place, it has a really friendly atmosphere, is semi self serve and well priced. I chose a small plate which had a variety of things, the food is really healthy but kind of bland but this didn't bother me. Their desserts are really tasty though and I left feeling very good and satisfied. The staff are really welcoming, and generally imbue happiness. Next door is a health food shop by the same name which is equally great. I really wish there were more places like this around the world.
Pros: Very healthy, Lovely atmosphere & staff, Good portions
Cons: Bit bland, squashed
Meh - Edit
I'm not crazy about macrobiotic restaurants, because they always serve food that is neither bad nor good, although healthy and satisficing. This is not a bad place to eat, but you can get better in Paris. If you want a "detox", though, this is your best choice.
Note that there is only one plate and you eat whatever the cook serves you, which is a mix of grains, salads, seaweeds and pickes.
Pros: Inexpensive, Quiet
Cons: Food is merely average
Tastes Healthy - Edit
Let's face it, it's hard to dine if you're vegan in France so I'm really grateful it is there. If it was in another, more veg-friendly country, I'd pan it.
This place has a co-op café feel to it and the food is really healthy, macro, wholesome... And it tastes like it. It reminded me of when regular people try to "cook healthy" and forget to spice /flavour / plan their meal out in advance.
It's hearty, it's vegan, it's bland, and it's boring. But it's paris so it's amazing!
The above does not apply to the desserts which are yummy.
Pros: Vegan In Paris , Healthy , Desserts
Cons: Bland
healthy meal - Edit
I had the grande assiette for euro13.50, which was a full plate including a portion of about 12 different items: slaw, large patty, brown rice, seaweed, steamed veg chunks, etc. It was all good, more than I could eat in one sitting. I think it's all macrobiotic. I agree with a previous reviewer who said it doesn't feel like a joyful place.
Beware: the only toilet facility is a hole in the ground down the narrow steps.
Pros: good food, plentiful meal
Cons: toilet facilities!
Good, but not really worth a special trip - Edit
My experience here was good. The service and food were all very nice. But it just isn't really a charming Parisien restaurant filled with ambiance. You order off a board, and they bring the plates out. If I lived or worked nearby, I'd probably go for lunch frequently because it's good, healthy vegan food. But it isn't the kind of place that showcases the brilliance of vegan/vegetarian cooking.
Pros: Healthy
Cons: Lack of charm
A sad place - Edit
This restaurant is not breathing the joy of living. It is organic, vegan, macrobiotic and depressing. The food is good, but not fancy. The place has no charm, no energy. I went twice, but each time, I only see old people alone at their table. So if you are looking for a dynamic and festive, this is not the place to go.
Pros: Vegan, Organic
Cons: Sad vibe, Outdated
lovely - Edit
This is a "hard-core vegan" lovely restaurant. the place is nice and cozy with excellent food (try the winter soups, if its winter).
The atmosphere is some what "let's think differently about the way we do things". you need to take your cutlery from a tray in middle of the restaurant. But this not a "con" its just different.
recommendation - if you are not too picky, ask the staff to choose the food for you.
Pros: the food!
Cons: eastern style toilet (different)
Healthy? Yes. - Edit
I ordered two dishes when I went to this little cafe--the plate of the day, and the sushi. The plate of the day was a plate that came with cooked rice and buckwheat mixed together, cooked seasoned lentils, cooked vegetables, and pickled seaweed and other pickles. I can't remember what the sushi was filled with. Both seemed very healthy in that they weren't salty or sugary or processed. The problem, then, was that they represent the school of thought that views healthy eating and optimal flavour as mutually exclusive. As others have noted, it's really annoying that there are vegan places like this, because there's so much more to veganism than this idea of our diet being comprised of lentils and vegetables.
I didn't feel overstuffed or sickly after the meal, so that is a bonus, but at the same time, I didn't really feel satisfied, either. Even though the flavours were something I wouldn't normally eat, they didn't feel modern or particularly creative, which I didn't like. The restaurant was fairly well priced, though.
All in all, I wouldn't go back. I felt healthy, but did I really enjoy the meal? No. I cook healthily for myself at home (and it tastes better than this place does.) When I go to a restaurant, I don't necessarily want unhealthy or overly fatty food. I just want something "fresh", innovative, and which acknowledges the reality that veganism is in a new era that has taken it beyond ideas of only plain grains and things like that.
Pros: Very healthy, Unique flavour combinations, Affordable
Cons: Staff didn't really speak English, Got our orders wrong, Didn't seem that fresh
Boring food - Edit
We visited this restaurant at the first day of our last Pairs jouney and I was a bit disapointed, it's really small and it looks a bit untidy.
The stuff was really friendly and tried it's best to explain us the food in german.
My mother had a soop and I had a small mixed plate, there where vegetables, beans, sea weed, rice and salad. The bad thing was, that there where no spices used at all, not even salt. So it was almost unpossible for me to eat the food, it had no flavour at all. There was no salt to add, just soy sauce, but it was empty.
If they would use spices, it would be a good place for healthy food. If you look for a great dessert better do not eat there, they don't use sugar, so they had only not good looking fruit pie.
The prices are okay, a bit expencive, but normal for Paris.
Pros: vegan, healthy, friendly stuff
Not much left to eat - Edit
The restaurant advertises that is is open from noon to 9pm. We showed up (four people) close to 3pm, to find that there was no food left.
We found in Paris that several vegetarian restaurants are out of food at the end of lunch time. This was one of them. They were busy preparing dinner. They should not post open hours if they can't serve all day. But, the proprietor was very hospitable, managed to serve two bowls of miso soup (what was left) and three pieces of vegetable pie (that were in their health food store next door). It was decent, but not great. We appreciated his attempt not to turn us away completely hungry, because if you eat only vegan food, then your choices are limited, and you can't find something on the next corner.
The decor is rather shabby (maybe you can call it retro?) and the bathroom had a Turkish toilet, which I have to be more desperate than I was to use.
Pros: hospitable
Cons: not much food left, turkish toilet, shabby decor
chaos - Edit
I entered this restaurant and left. Food might be great but if you cannot order, how can you eat there?
setting your on table is not exciting! They have a lot of staff running around but no one will stop and advice you on what to eat and what to do.
You could see the kitchen from the restaurant and that is what made me live the restaurant without eating there.
Pros: food?
Cons: service
Fabulous macrobiotic restuarant - Edit
This place has a relaxed atmosphere. Though food is brought to your table, diners must get their own table settings, forks, etc., and set their own table. The menu is short, but everything on it is excellent. The food is very heatlhy, and those who enjoy vegan food should find it very tasty indeed. The staff is very friendly, and the food arrives quickly, despite the laid back atmostphere.
One word of caution: the WC in this place seems not to allow any sitting down, so females need to squat to use the facilities.
Pros: Healthy, Tasty, good price
Somewhat disappointing. - Edit
The location is very easy to find close to the Bastille Metro Station. We arrived shortly after 18h00 and were told that the "complete meal" would not be available until after 19h00. There is no mention of this in any of the recent reviews, so I share this element so that others may benefit from our experience. We were told the soups and nori were available: so we had the vegetable soup and the nori rolls. Neither were particularly exciting. The soup was hot but somewhat flavourless. The nori rolls were accompanied by a tiny salad with a tasty dressing. The rolls were mostly brown rice. We were not offered any drinks or even water. The service was perfunctory but not much beyond that. The atmosphere is dated and the bread was quite hard and chewy. I would not make the trip back to this restaurant. We paid 23 Euros - which is a lot considering what we ate. Hopefully there are other good vegan choices in Paris.
Pros: Location
Cons: Incomplete service
Lovely service and beautiful food - Edit
On our first night in Paris we wandered into this lovely cafe. The cook greeted us warmly and realizing our French left a lot to be desired took time explaining the menu to us. We started with soup; the miso for me and pottage for my partner and they were both beautiful; full of flavour and fresh ingredients. For the main I has the sushi which was accompanied with a selection of salads with a beautiful dressing which the cook later shared the ingredients of. My partner had the petit plate which was huge and featured dishes of rice, pulses, salad, vegetables and pickles. Each element was delicious and I would highly recommend this friendly cafe.
Pros: Yummy food, Ample portions, Friendly service
Cons: None
Pretty good - Edit
I had the miso soup, which was excellent. Then, I had the norimakis, which were just alright and didn't come with all the usual sushi fixings. I tried a pear and chocolate pie which was quite delicious.
Beware of the Turkish toilets!
Pros: Free herbal tea, Inexpensive, Healthy
Cons: The toilets, A little bland
Ain't nothing grand - Edit
We visited the restaurant in September 2011. It was possibly the worst vegan dining experience we had while traveling through Europe. While the staff were extremely nice, it couldn't make up for the scary food. It was so tasteless and everything looked like it had been prepared a few days before and left to sit. The menu offers a limited selection. We ordered some soup, which was served luke warm, and came with bread that was rock hard. A vegetable tart with a tired looking salad was hardly edible. We were the only people in the restaurant for most of the night, until two innocent American travelers arrived as we were about to leave. Sadly we were unable to warn them of what was ahead!. Needless to say, we left the place with a "grand appetit" and had to stop off for a 2nd dinner elsewhere on the way back to our apartment.
Pros: freindly staff
Cons: bad food
Not "Grand Appetit" - Edit
Looking for a place to eat and being very hungry, I thought that with a name like "Grand Appetit," this would be a fitting restaurant to eat at. I was wrong.
The food here is bland, flat, and as delicious as a t.v. dinner. Not very appetizing at all. One would think that the food at the window counter is for display only, it's not. What you choose is what they serve you. They reheat the food you select in the microwave (maybe not in the microwave, but that's what it tasted like).
Grand Appetit didn't really have a big selection of food. In total, about ten items, including the side-dishes.
If you're very hungry and looking forward to a satisfying meal, look somewhere else.
Cons: Bland food
Uninspiring - Edit
Have just paid my third visit abeit just to the shop simply because I was in the area. Yet again, the takeaway food, a 'quiche' and an apple tart were both tasteless, tiresome to eat and over-priced at nearly 4 euros a slice!! Outrageous!. I cannot bring myself to risk my hard-earned money in the restaurant. I am vegan because I don't want to contribute to animal cruelty but I want to enjoy my food. This place is just so typical of many in France that are vegan/vegetarian for purely health reasons. For heavens sake, use a bit of salt, it won't kill you!! Frankly, Grand Appetit and the like do nothing to convince non-vegetarians to make the change.
Pros: Easy to find
Cons: Mediocre food, Unjustifiably pricey
1 Response
vegman in France 08 Sep 2011 - ...and by the way, they use eggs in some of their cakes!!!!!!!!!!!!!!!!!!!
Unappealing - Edit
Good location close to Bastille, the food is nothing out of the ordinary but good enough, however the whole atmosphere feels so unappealing... Ironic that it's called "grand appetit". Certainly not the place I would bring any omni friends. Service was really poor, I asked for water at the counter and was told I had to ask one of the tables holding one of 5 water jugs available for the whole restaurant. Pop in if you're in the area and you're hungry, but don't make a trip just for the restaurant, there are more interesting places in Paris.
Nice Local Diner - Edit
Located just a few minutes from Bastille, this is a functional vegan diner serving decent earthy food. The soup of the day is 4.5 EUR and Vegan Tofu Sushi 6.4 EUR. I get the impression this is a place frequented by locals with a friendly Parisian atmosphere. Probably wouldn't make an effort to go here again as there so many other places in Paris to check out. A good find for a one-off visit. Confirmed opening times are Monday to Thursday 12:00-15:00 and 19:00-21:00 and Fridays 12:00-14:45. It is closed Sat & Sun. The tea room is open 15:00-19:00 Mon to Fri in the health food shop next door.
Pros: friendly, decent prices
Wonderful macrobiotic food - Edit
The Grand Appetit does not disappoint! The food was high-quality and delicious. It is a great destination (because it is also in a fun neighborhood) for healthy, whole food. I love this place and will go back every time I go to Paris. The food is well-balanced and wonderful.
Please do not go here if you expect attentive service, ordering is done at a counter and your food is brought the table. Please go if you are interested in healthy, macrobiotic, vegan food in a sea of pomme frites!
Pros: Delicious vegan food, Clean, open, light atmosphere, Great health food store next door
Cons: Service can be slightly slow, Ordering can be confusing
nice place, but tasteless and expensive - Edit
Very dissapointed, it's expensive, the food is tasteless (I ate a veggie soup similar to water+carrot or hospital food, and a piece of ¿cake?) and the service is not the best, but not as bad as others say, at least they speak English.
I did not use the bathroom.
never again - Edit
Was pretty disappointed. Plat du jour: a piece of marinated tofu with blend cold vegetables on the side. The plate with the 'tarte' had the same cold veggies on the side, and something from far resembling a 'tarte', but the crust so hard, you would risk it flying through the room when trying to cut it with your knife. Just some warmed veggies on the tarte. Old fashoned interior, sitting together at some tables.
Steep stairs to the one toilet, which turned out to be an old 'French style' toilet (meaning just a whole in the ground, and not very clean. I don't mind the self-service, getting your own knife etc, and cleaning up after finished, but I do expect far more from a restaurant experience regarding food & atmosphere.
Not recommended by any means.
Cons: lacks variety, toilet facilities, atmosphere
Avoid, worst experience in Paris - Edit
During my recent trip to Paris we decided to try this rustic looking vegan eatery. Never again, the food was expensive, bland and poor in quality for the price. The salad looked older than the building. The toilet facilities were very poor with only a ceramic hole in the floor.
Great - Edit
This was the first restaurant we went to in Pais Oct 2009, it set the bar quite high! The service was friendly and the food realy nice and wholesome. They even had free tea - something we would find out later was a rarity in Paris where tea on average is 5EU! Lovely relaxed atmosphere with a great healthfood next door. Prices we good (for Paris which is horrendiously expensive).
Simple, but good - Edit
Grand Appetit serves simple, macrobiotic food in a cafeteria-style decor. A word of warning: the staff only speaks French, so don't go if you don't speak it.
The food is quite simple, but good and very healthy. This is definately a strict macrobiotic place with very little salt and sugar. The menu did not offer an overly wide selection, but it was ok.
The ambiance and service was a little lacking to be honest. The place is very simple, and service is minimal: you get your own cutlery and order at the counter. The single restroom is Turkish style (pretty much a hole in the floor), which honestly should be a thing of the past.
The price is decent: not expensive, and you get good value for your money.
All in all, a nice place if you want a cheap, simple meal, but don't go here if you want a real restaurant experience. You can do better in Paris.
Pros: good, healthy food
Cons: staf only speaks French, not much to look at, lousy toilet facilities
simple but 100% organic & vegan - Edit
the restaurant miss decor and originality. We must not go there to enjoy but rather use it as a canteen, if you pass in the corner or if you do not want to cook.
good! - Edit
i liked this place a lot!
it was self-service and the menu was only in french, but everything was freshly made.
we had the lunch plate and were unfortunately too full to have deserts later.
my boyfriend had a cider, that tasted more like really bad beer, so don't get one of those :)
if you go here, definitely visit the toilet, it's like a tourist attraction! i don't know if toilets like that are more common in france, but i've definitely never seen anything like that before.
right down the street, there is a lovely "girlie shop" where you can spend all your money afterwards, buying dresses with "cake frosting", cute photo albums and retro cameras.
Healthy food - Edit
This is a nice little spot. You need to have cash! My husband had to walk to a cash machine (we felt bad but the lady who was working there didn't seem to mind at all). Good, healthy food. We shared a large bottle of fresh apple juice which was very nice. The food is more healthy than 'gourmet' but if that's what your after, it will hit the spot.
Pros: Healthy food, Apple juice - yum
Cons: Cash only-not really a con if prepared
A macrobiotic atmosphere - Edit
Located near the Metro Bastille (exit Henri IV) this lovely restaurant with a bio shop next to it, is situated at a 2 minutes walk.
When we arrived and took our seats nobody came to us. We had to really walk in the kitched to get some attention. Unfortunately the cook spoke only french. The menu is also in french.
We ended up not ordering here, but we bought a little "gateaux" or fruit cake. The cake was nice, but without sugar!.
This is a really macrobiotic place with macrobiotic people in french.
Pros: Bio organic, Quiet & peaceful
Cons: Only french
Little gem - Edit
My husband and I are vegetarian, not vegan, and at home would not go out of our way to eat macrobiotic or 'health' foods. However, when abroad we seek out vegan food as we have discovered that some places have a strange view of what vegetarian means. Having read other reviews on the site we were prepared for eating there to be more complicated than it actually was.
The waitress was very friendly and spoke some English which was good as I speak none. She made a good attempt at explaining what was on the menu. I chose to go with the "what is that she is eating?" option as I had spotted a very full, colourful and interesting looking plate of food. The waitress explained that it was a set menu where you choose the tart which comes with set side orders. I chose my tart by looking at the options in the cabinet and pointing at the one I wanted. I did not know exactly what the side orders would be, but looked foward to the suprise, happy in the knowledge that it would all be vegan. It is great to try something new sometimes. The very large piece of carrot, spinach and leek tart came with wholegrain rice, seaweed (something that I had never had before), and 4 different types of salads, with dressings - a bargain at 10 euros. Other dressings/sauces were also available. My husband had the soup + bread, we both had drinks, and the bill was 20 euros: excellent value.
The ingredients used in the food were obviously fresh and of a high quality, definitely home cooking. The fruit juices we had were freshly squeezed - no concentrate or cartons used. To be totally honest I did find the tart a little bland but that is because I am used to more spicy foods. That is a personal taste thing and should not detract from the fact that the food was of a high standard.
This is not a romantic dinner type of resteraunt, but if you want fresh food at a good price it is ideal. For us it was a gold star find compared with food that we have sometimes had to put up with while on holiday. You do set your own table; the place mats, cutlery, glasses and water being centrally located. This we did not consider to be any hassle, though we were glad we knew before hand that we should do it.
Pros: good quality, good value, freshly prepared
Cons: unromantic
like a university diner - Edit
This place was very peculiar - the staff, the customers (mostly older people), the way it functions... The fact that you have to dress your own table and then clean it up, or that they give you a ticket with your order - it all reminded me a lot of my university diner, therefor I found it a bit too pricy for what it was. Concerning the food, there were a lot of things piled up on my plate. Mostly slightly over-cooked vegetables and a TVP sauce that tasted a bit too much like real meat. Overall the food was ok and the ambiance kind of amusing, but I was very shocked to find Turkish style toilets in the middle of Paris.
I might go back there someday to see if the food will taste better the second time, but I'll definately keep myself from visiting the facilities.
Yum Yum! - Edit
We had the midday short menu, so ordered miso soup, nori roll and some veggie tart thing. Thought the food was natural and delicious. Loved that nothing was heavily salted so the yummy natural flavors could be enjoyed. The service was extremely friendly. And loved the tea! Would love to go back any time!
The natural food market next door was awesome and totally bailed us out for some hotel room snacks!
Pros: Great natural foods, Friendly service, Awesome market attached
Cons: Wish was there for dinner
Wholefoody and tasty - Edit
A typical wholefood style cafe that serves tasty food. All vegan - hurrah. Had desserts. Apart from ordering at the counter, everything was self-service. There's a shop next door which could be handy. Average Parisian prices.
Pros: good food, good selection, all vegan
Cons: self-service
Good Wholefood Cafe - Edit
The health food shop next door is excellent, good range of stuff and will help vegans survive Paris!
We went to the cafe one evening. As some of the other reviews say, they have a bit of a peculiar system that regular users obviously know but is hard for a first-time person to work out. There's a mixture of ordering at a counter and helping yourself to things. The lady who served us didn't speak very much English but coped patiently with our lack of French and we got there in the end.
Everything is Vegan - yey!
There's a limited range of options such as miso soup, onion tart or a grain loaf with veg and salad, desserts. Basically you pick small or large plate and which dish you want with your wholegrain rice and salad.
All seemed a bit too worthy and healthy to be enjoyable at first but actually our food was really good. The onion tart in particular was wonderful. Everything was fresh and well made. We had sugar-free apricot tart for pudding which was really delicious.
There is an urn of herbal tea and drinking water free with the meal or you can order organic drinks / wine / beer.
The place was perfectly friendly but had the ambiance of
somewhere that fed people who were mainly health freaks needing a quick meal on the way home from Yoga. As another review here says it's like eating in a monastery!
The decor, ambiance and limited options mean this isn't exactly a venue we'd recommend for a romantic dinner but you get a hearty meal at a good price.
Pros: Vegan, Healthy, Price
Cons: Ambience, Decor, Limited choice
cute place, good food...but not warm/friendly - Edit
i would go back for the food, but i felt i was visiting a monastery. no smiles or hellos. as someone mentioned in another review, it's as if everyone who eats there is expected to already know the system. nice little health food store next door with a few takeaway items from the restaurant.
Home cooking - Edit
Grand Appetit is one of those places that look as if you walked into someone's house. It has that home-made feel to it. I went there once with my son and it was ok. The food was ok, the price was ok, the staff was ok. it is just that you get the feeling that you are expected to know your way around and not to bother people with such questions as " where are the napkins" or "can I get another fork". It is clearly a place for locals to get their everyday vegan meal, not so much a fussy tourist destination. I guess if I came a couple of times and got used to the peculiar workings of the place, I might find a pleasant refuge there.
Worth giving it a try.
Pros: Good food, good value
cute - Edit
This place was lovely. When we went in there was only 2 other people eating. The lady spoke English. I didnt find the food tasteless. We had a vegetable cake with tasty salad.
Pros: good value, tasty food
OK - Edit
We went to this place on our last night in Paris. The food was ok, nothing special. The waitress was very nice and helpful though and she explained what everything was on the menu.
Pros: Friendly staff
Best food we had in Paris - Edit
We tried a few other veggie restaurants but this was by far the best! It was much food for the spent money, it was all vegan, super healthy with no artificial ingredients or sugar etc. It was tasteless if you're used to eating spicy. But we're not and this food was exactly what we make at home which is not very easy to find when traveling.
The nice japanese waitress told us that a french couple started this restaurant some 20 years ago. And that they're very much into healthy food themselves.
Do check out the nice organic health food store next door with the same name as the restaurant. Be aware if you're vegan that they do sell some fish products.
Pros: all vegan, healthy, home cooked
good food, bit expensive - Edit
I was there 2 days ago,staff was friendly and spoke english. It was nice sitting in a whole vegan restaurant! Food was good, little bit tasteless and super healthy. We eaten really much but price was to high for this food.Desserts were good but 3,90 euros for a cakes is defenitly to much.Ambient was nice,really alternativ. Water and tee was for free.
Pros: all vegan, super healthy, friendly
Cons: unprofessional, cold, expensiv
Ok - Edit
Marcobio food, very healthy, but everything a bit flavour-less, even if all vegan stuff. ]
Wasn't very satisfied of the attendants, in my opinion a bit expensive for what it offers. Just for lovers of super healthy stuff.
Super Healthy - Edit
A cozy little place with really healthy Macro Vegan food. A welcome cuisine in the heavy food capitol of the world! Not a lot of english spoken, but the staff was happy to try! There's a health food store next door too,
Pros: Light Healthy food
Cons: Somewhat limited menu
Great for Macros!!!!!!!!!11 - Edit
I really love this restaurant (service is typically French) but when you are munching on delicious food it does not matter! I had a great pilau with lentils good just right! The desserts are also fantastic and sugar free! I had a cherry pie which was divine. It does get busy but there are loads of tables so that is not really a problem
Pros: location, delicious food, MAcro!!!
Cons: Service
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129 N Van Rensselaer St PO Box 27
Rensselaer, IN 47978
Did you know that trusted Rensselaer area TMJ/TMD dentist Jordan Balvich, D.M.D. offers treatment for jaw pain relief? If you're experiencing discomfort when you move your jaw, or you hear clicking and popping when you chew, we want to help.
Our friendly team is happy to answer questions. There's no need to continue to live with pain. Relief is just a phone call away.
Rensselaer area cosmetic dentist Jordan Balvich, D.M.D. has extensive experience creating beautiful smiles. They're one of the first things people notice about you.
Our professional team will be happy to discuss your aesthetic dentistry options. The attractive results you'll get from Jordan J. Balvich, DMD, PC can change your life!
Rensselaer area restorative dentistry at Jordan J. Balvich, DMD, PC can produce natural-looking results. If you have a damaged or missing tooth, we can help.
Our highly skilled team will assess your need for a crown, bridge, implant or other procedure to restore or improve your smile. Our goal is to provide quality dental care for your life-long oral health.
If you suffer from dental anxiety in the Rensselaer area, Dr. Balvich can help. We offer several options that can make your dental treatments pleasant and stress-free. Our team at Jordan J. Balvich, DMD, PC is trained to help you feel comfortable. You'll be able to feel relaxed while receiving the friendly, professional oral care you deserve.
For comfortable dental hygiene treatment in the Rensselaer, Indiana area, Dr. Jordan Balvich is known for having a gentle touch. The friendly team at Jordan J. Balvich, DMD, PC provides teeth cleaning for a whiter smile.
Maintaining good dental hygiene is the foundation for healthy teeth and gums. We're committed to helping you have a lifetime of oral health.
Adams, William R D.D.S.
8102 Kingston St # 500
Avon, IN, 46123-9594
Blackburn, James W D.D.S.
1449 Kimber Ln # 103a
Evansville, IN, 47715-4067
Fisher, James D.D.S.
1251 W Kem Rd # J
Marion, IN, 46952-2555
Stuart, Kathryn G D.D.S.
13590b N Meridian St # 104
Carmel, IN, 46032-1409
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Have you had esthetic enhancements to your teeth or just naturally have great looking, perfect teeth? Here are some tips to maintain your picture perfect smile.
In order to maintain a healthy smile, you have to know what types of things are damaging to the teeth. Identifying and eliminating bad oral habits is the key to retaining a great smile for many years. Sometimes we are not aware that we are harming the health of our teeth. Do you:
If you answered yes to any of these questions, you are in danger of causing a detrimental effect on your new smile.
No one can predict the exact effects that the habit will have on your newly perfect teeth, however, the longer the duration of the habit, the greater negative effect it will have on the longevity of your smile enhancements.
The first step to eliminating a bad habit is to identify and acknowledge that you have one. If your habit is crunching ice, you must alter or eliminate it from your day-to-day routine.
Other habits are harder to break like grinding your teeth. Grinding the teeth is generally an involuntary action and usually occurs when asleep. Because the habit is difficult to break, a plastic night guard is the best solution to prevent excessive wear of your teeth.
A night guard is a clear plastic mouthpiece that is custom-fitted to snap over your teeth, much like an athletic mouth guard. The night guard is designed so your teeth grind on the plastic, not your teeth. The night guard will wear out, but your teeth will not.
Do not neglect your teeth, especially if you have had esthetic enhancements. Your enhancements will not last forever, so in order to preserve your perfect teeth, visit your dentist regularly and do your best to eliminate bad oral habits.
By Benjamin O. Watkins, III, DDS
When you decide to have crowns done, especially if they involve your front teeth, you will want to be able to give your input regarding how the final crowns will look. One way to do this is with temporary dental crowns. When your teeth are prepared for crowns, the dentist will place temporary dental crowns for you to wear while the final crowns are being made.
There are some differences between temporary dental crowns and final crowns that you should be aware of. Temporary dental crowns are made of a different material, usually some sort of a plastic or acrylic. Since these materials are not as strong as your own teeth, you will have to be careful of what you eat. You should avoid hard foods such as nuts, and tough foods such as bagels or French bread.
Another difference is that temporary dental crowns are cemented on with a dental cement. The reason for this is that the cosmetic dentist will need to be able to remove the temporary dental crowns when it is time to cement the permanent ones. Since the cement is not as strong, sticky foods may cause them to come loose.
If your temporary dental crowns come off or are loose, you should call your dentist so that they can be re-cemented. It is important not to wait, as the tooth may be sensitive, it may move, or, if a long enough period of time passes, the tooth may get decay. As far as home care, your temporary dental crowns should be cleaned with a toothbrush, just like your own teeth. When flossing, though, it is important to floss towards the gums and then slide the floss out by one end rather than lifting it back up through the teeth. This will help ensure that your temporary dental crowns do not come off while flossing.
By Greggory Kinzer, DDS, MSD


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User InformationUsername: voyeurcplsrus
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Lowongan Analyst system PT. Vaia Indonesia
Manager / Assistant Manager
Teknologi Informatika
Sarjana / S1
Pt. Vaia Indonesia adalah perusahaan yang bergerak dibidang teknologi informasi yang membutuhkan beberapa IT yang berpengalaman dibidangnya. Lamaran pekerjaan dapat dikirimkan melalui email email@example.com paling lambat kami tunggu hingga 15 November 2015
Tanggung Jawab Pekerjaan :
1. liaising extensively with external or internal clients;
2. analysing clients' existing systems and business models;
3. mapping and documenting interfaces between legacy and new systems;
4. understanding software development lifecycle;
5. translating client requirements into highly specified project briefs;
6. identifying options for potential solutions and assessing them for both technical and business suitability;
7. conducting requirements analysis and preparing specific proposals for modified or replacement systems;
8.developing solutions and related products;
9.producing project feasibility and costings report;
10.presenting proposals to clients;
11.working closely with colleagues, developers, testers and a variety of end users to ensure technical 12.compatibility and user satisfaction;
13.ensuring that budgets are adhered to and deadlines met;
14.drawing up, supervising and documenting testing schedule for complete system;
15.overseeing implementation of a new system including data migration;
16.planning and working flexibly to deadlines;
18.supporting users on change control and system updates;
19.providing training and user manuals to users of a new system;
20.keeping up to date with technical and industry developments.
Persyaratan Pengalaman :
pengalaman 1 sampai 3 tahun
Keahlian :
1) Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
2) Reading Comprehension — Understanding written sentences and paragraphs in work related documents.
3) Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
4) Systems Analysis — Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
5) Speaking — Talking to others to convey information effectively.
6) Systems Evaluation — Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
7) Complex Problem Solving — Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
8) Programming — Writing computer programs for various purposes.
9) Writing — Communicating effectively in writing as appropriate for the needs of the audience.
10) Judgment and Decision Making — Considering the relative costs and benefits of potential actions to choose the most appropriate one.
11) Quality Control Analysis — Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
12) Active Learning — Understanding the implications of new information for both current and future problem-solving and decision-making.
13) Operations Analysis — Analyzing needs and product requirements to create a design.
14) Technology Design — Generating or adapting equipment and technology to serve user needs.
15) Troubleshooting — Determining causes of operating errors and deciding what to do about it.
16) Time Management — Managing one's own time and the time of others.
17) Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
18) Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do
Kualifikasi :
1. Male or Female at age 25 – 30 years old.
2. S1 majoring in Accounting / Information Technology with GPA minimum 3.00
3. Pro-active and achievement oriented person, having strong motivation, excelent in communication , interpersonal relationship as well as team working
4. Having Strong Analitical Capability
5. Banking knowledge to be considered as important
6. Having knowledge Banking Solution


text:
Knowledge Retention
By (author) Jay Liebowitz
Format: Hardback
Normal Price: $149.00
Your Price: $134.10 AUD, inc. GST
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You Save: $14.90! (10% off normal price)
Plus...earn $6.70 in Boomerang Bucks
Availability: Available, ships in 7-10 days
Knowledge Retention by Jay Liebowitz
Book DescriptionAs baby boomers approach retirement age and the work patterns of younger workers constantly change, many organizations worldwide are experiencing a far-reaching knowledge bleed. Therefore, it is imperative that organizations find ways to best leverage and retain that vital knowledge before workers leave the organization and attrition occurs. Answers the Call of Businesses Worldwide In light of global workforce changes, many organizations' are faced with a dilemma - how to maintain the right set of people at the right time in order to meet the company's long-term goals and vision. Knowledge Retention: Strategies and Solutions supplies the answer in the form of strategic human capital management. Written by one of the most sought after knowledge management experts, this easy-to-read, concise guide helps companies adopt proven retention strategies and techniques to capture and share knowledge which is otherwise at risk of being lost in transition. The text also discusses key case studies by leading organizations applying knowledge retention strategies. Build Institutional Memory and Social Networks Addresses These Important Questions: * How do you know what knowledge is important to capture? * What is the best approach to developing a knowledge retention framework? * How do you calculate the loss of knowledge? * What are the appropriate steps once the damage is assessed? * How do you identify knowledge flows and gaps in an organization? Since you never know when someone will retire or move on, the book emphasizes the importance of minimizing business disruption and accelerating competency development. Operating around four key framework pillars - competency, performance, knowledge, and change management - this text demonstrates why a knowledge-retention strategy should be woven into an organization's fabric from day one.
Buy Knowledge Retention book by Jay Liebowitz from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9781420064650
(235mm x 156mm x 15mm)
Pages: 144
Imprint: Auerbach Publishers Inc.
Publisher: Taylor & Francis Ltd
Publish Date: 11-Aug-2008
Country of Publication: United Kingdom
Books By Author Jay Liebowitz
View all books by Jay Liebowitz
» Have you read this book? We'd like to know what you think about it - write a review about Knowledge Retention book by Jay Liebowitz and you'll earn 50c in Boomerang Bucks loyalty dollars (you must be a member - it's free to sign up!)
Author Biography - Jay Liebowitz
Johns Hopkins University, Rockville, Maryland, USA
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Is PBI Height Safety Ltd incorrect or missing key business information? Update your Hotfrog listing today.
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PBI Height Safety is the only companyin NZ that specialises totally in all applications of Height Safety and FallProtection, with a dedicated focus of 'creating a zero harm environment for thefall protection industry'.
Safety is our concern, creating peace of mind for the building professionals, owners and employers whilst ensuring thatworkers can comfortably and efficiently do their job without compromisingsafety. PBI is NZ's leading fall protection equipment specialist.
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Total fall
protection and height safety solutions including consulting, installation and distribution of
engineered safety systems, accessways and PPE equipment; crea… Read more
Is PBI Height Safety Ltd in 10 Holt Place Harewood, Christchurch Central Canterbury 8545 your business? Claim your listing and attract more leads by adding more content, photos and other business details.
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PO Box 25204 Victoria Street Christchurch Central Canterbury 8144
and kozyhome 285 cashel street Christchurch Central Canterbury
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The No. 1 Florida Gators return to The Swamp to face the Vanderbilt Commodores.
The No. 1 Florida Gators return to The Swamp to face the Vanderbilt Commodores.
FOURTH QUARTER: Florida 27, Vanderbilt 3
Tim Tebow starts the quarter with a fake-handoff option keeper for 11 yards and a first down. But the UF 42-yard line is as far as the Gators get. Chas Henry unleashes a towering punt. The crowd � 90,694 at one point � is struggling to stay interested.
Vanderbilt goes three-and-out but the punter drops to a knee before kicking. It is registered as a 14-yard loss on a rushing attempt and the Gators take over at the Commodore 14-yard line. On third-and-5 from the 8-yard line, Tebow passes to Riley Cooper in the front of the end zone. The ball tips off of Cooper's hands, right to David Nelson for a touchdown.
Fourth quarter: Florida 27, Vanderbilt 3
Florida takes the kickoff and Tim Tebow is sacked on the first play of the half. The crowd groans. Jeff Demps breaks through and jets down the UF sideline for a big gain, but it is called back by an illegal motion penalty. More groans. Florida punts.
Vanderbilt gets into the red zone on a long run up the middle by Warren Norman. The Commodores get no further than the 15 and settle for a field goal.
Florida's offense is getting down the field in fits and starts, not quite gathering any momentum. But the Gators march into the red zone and get a classic Tim Tebow bulldozer touchdown run.
Florida gives up a 24-yard kickoff return to the 34-yard line but forces another three-and-out by the Vanderbilt offense. Demps runs for 12 yards, as the quarter comes to an end.
Third quarter: Florida 20, Vanderbilt 3
Facing a third-and-11 at the Commodore 35-yard line, Tim Tebow scrambles but comes up short of the first-down marker. The decision to go for it on fourth-and-1 is met by strong approval from the fans. And it pays off for Florida, as tailback Jeff Demps takes an option toss down the right sideline for a 26-yard touchdown.
The Gator defense forces another three-and-out punt. Back on offense, Florida is not having much success running against the Commodore defense, but Tebow passes Florida down to the Vandy 30-yard line. Tebow is sacked and the Gators settle for another field goal.
Florida forces another punt and kick returner Brandon James almost gets untracked. The UF offense takes over at its own 39-yard line. Center Maurkice Pouncey is shaken up and comes off the field. Brother Mike Pouncey moves over to center and is replaced by James Wilson at right guard. The Gators go nowhere and punt.
Vanderbilt approaches midfield but settles for a punt. The ball glances off the punter's hands but he gathers it up and gets the punt off, as time expires on the first half.
Second quarter: Florida 13, Vanderbilt 0
It's a clear, cool night. The temperature is 67 degrees with 67 percent humidity, but there is a nice breeze. Perfect weather for football. The Gators, who will play in the SEC Championship Game on Dec. 5 as the East Division champs, find out their opponent. Alabama beats LSU 24-15 to wrap up the West. Atlanta will host a rematch of last year's thrilling title game.
Florida tailbacks Chris Rainey (shoulder) and Mike Gillislee (hamstring) are in uniform.
Florida kicks off into the end zone and the Commodores start at their own 20-yard line. Vandy picks up a few first downs, withstanding Florida's pressure to mix in some passes, runs and even a little wildcat offense. But the Gators clamp down with a strong effort from the defensive line and force a punt.
Emmanuel Moody starts out at tailback on the Gators' first possession. When he touches the ball, the crowd chants his last name "Moooody!" But the Gators cannot complete a pass and are forced to punt. The Florida defense makes quick work of Vandy and forces a three-and-out.
The Commodores defense is having no problem with the Gators, who are still not using much imagination on offense. Quarterback Tim Tebow has run and scrambled his way to UF's first first down. Tebow passes complete to David Nelson for a first down on the Gator 47-yard line, then hits Aaron Hernandez for another big gain to the Vanderbilt 18. But the Gators have to settle for a 27-yard field goal by place-kicker Caleb Sturgis.
Linebacker Ryan Stamper gets the ball right back for the Gators with an interception in his second straight game. He returns it to the Vanderbilt 34-yard line.
First quarter: Florida 3, Vanderbilt 0


text:
Focus on the Open Market: 2008 Open Market component outlooks
Some of the unique benefits to buying and selling electronic components every day are the accumulation of valuable commodity insight, expertise and a privileged perspective on the market. To benefit MarketWatch Quarterly readers, we've polled the Commodity Managers at Smith & Associates and compiled their views of where the market is headed. These views are based on current component trading, incoming requirements, inventory levels, open market product offerings and supplier data. The responses are grouped by commodity family. The following is Smith & Associates' outlook for the first half of 2008:
- Just as in 2007, new communication and consumer electronics products will drive an increase in NAND usage in 2008. While Apple continues to remain strong in flash usage, it has more recently made significant cuts in its forecasted orders. This news, coupled with softening demand from other manufacturers, will cause supply to remain abundant and will likely continue to outstrip demand.
- As Microsoft Vista becomes more mainstream, DDR2 capacity per unit is likely to increase. Current supply is adequate to accommodate the additional demand.
- The broader use of Microsoft Vista may also lead to the earlier adoption of DDR2/800 in lieu of the current 667 family. Intel chipset compatibility issues with the 800 speed DDR2 have been resolved and capacity is increasing, bringing the pricing of 800 speed closer to parity with 667.
- While 2007 saw the transition from single core to dual core processors for both Intel and AMD, 2008 will mark the transition from dual core to quad core.
- AMD and Intel both continue to grow their product mix, offering specialized processors for niche markets such as gaming, graphics, low-voltage offerings, and more. While this is a great development for the consumer, PC OEMs may have trouble forecasting which products will gain them the largest market share. This trouble will likely also result in a struggle to forecast their CPU requirements.
- PC mobility will be the primary driver for the PC market in 2008. Both Intel and AMD are pushing mobile processors, and PC manufacturers are actively marketing mobile solutions to their consumers.
- These factors, coupled with the transition from 65nm to 45nm technology, which was highlighted in MarketWatch Quarterly Fall 2007, could lead to spot shortages and inventory excess in the CPU market. Pricing is certain to be affected.
- Rapid advancement in communications technology, the increased application of electronics in automotive design, and economic and regulatory pressures for energy efficiency are contributing to the rapid growth of applications using analog devices, particularly analog-to-digital converters (ADC), sensors, and power management devices. This multi-sector growth will result in increased open market activity for these components.
- Long lead times for Texas Instruments parts will continue to fuel demand in the open market.
- Leaded product from Analog Device will be in demand due to increased pricing from the manufacturer.
- Notebook PATA drives will go End of Life (EOL) first quarter and are becoming scarce. 60 GB PATA 4200 rpm and 80 GB PATA 4200 rpm are particularly short.
- SATA notebook drives will remain freely available in the market. Pricing for 80 GB and 120 GB drives have dropped over the past 2 months. Pricing for large capacities of 200 GB and 250 GB drives have held steady. Capacities of 250 GB -500 GB are active in the market with movement away from the lower capacities and toward the higher capacities.
- Activity on 17 inch LCD screens has increased during the current quarter.
- The supply of Intel processor gaming PC motherboards is increasing in the open market while some Gigabyte boards are becoming notably short.
- Lead times for On Semi, Vishay and ST Micro are beginning to stretch with allocation of ST Micro thyristors continuing.
- MOSFET consumption will continue to increase due to growth in end-user applications in all sectors.
- Energy efficiency regulations are driving a strong market for LEDs, infrared components and optocouplers.
- Infrared components, in particular, are in strong demand due to continued advances in their use in medical and security applications. Longer lead times will increase market activity for Toshiba and Sharp products.
If you would like to know more about Smith & Associates' market analyses and forecasts, or have specific requirements that need to be addressed, please contact:
Memory: Todd Banker, +1.713.430.2152
CPUs: Todd Traylor, +1.713.430.3969
Peripherals: Debbie Box, +1.713.430.2176
Discretes and Optoelectronics: Layla Wright, +1.713.430.2168


text:
About the iOptron MiniTower Pro GoTo Dual Telescope Mount...
No doubt you''ve heard about the MiniTower. Well, the iOptron MiniTower Pro Computerized Telescope Mount has all the same, great technologies and features - just beefed up! So, you can still mount two scopes on it, but now with more pay load. You can still track objects, only now the encoder resolution is six times finer. They have also added a two-inch stainless-steel tripod that is much taller for easier viewing with large scopes. So, go ahead and step up to the Pro!
With all the standard components (excluding the tripod) packaged in an alloy metal case, the iOptron MiniTower Pro GoTo Mount can easily be carried around in a car trunk or as an airline luggage. The whole system takes only 10 minutes to assemble. This unlimited portability, combined with the internal GPS, gives amateur astronomers extreme flexibility in selecting an observing location.
Equipped with the most advanced SmartStar GOTO technology, iOptron MiniTower Pro Computer Mount is one of the most powerful and accurate GOTO mounts. The standard 8401 hand controller offers the superb navigation experience with an 8 line LCD back-lit display, a 130,000 object database and a USB port for firmware upgrade and computer control. With a typical GOTO accuracy of 1 arc minute and the SmartStar precision auto-tracking, the MiniTower Pro will consistently bring the celestial object of your choice to the center of the eye-piece and keep tracking for hours.
Powered with other features such as automatic over-current protection, automatic clutch protection for both axes, easy 3-point level adjustment, dual scope setup with two dovetails and much more, the iOptron MiniTower Pro Telescope Mount is one of the most user-friendly GOTO mounts available today.
iOptron MiniTower Pro Computerized Dual Telescope Mount Features...
- Payload: 33 lbs. and 10 lbs.
- Dual Scope setup with two dovetails
- 2 inch heavy-duty stainless steel tripod legs
- Tripod height with mount: 66 inches
- Built-in 32-channel GPS
- 8401 Controller w/ USB port & 130,000 objects in Database
- High accuracy encoder
- Typical GOTO accuracy: 1 Arc Minute
- Resolution: 0.1 Arc Second
- High precision bearings
- Metal worm/gears
- Automatic over-current protection
- Automatic clutch protection for both axes
- High accuracy level indicator
- 3-Point easy level adjustment
- Manual push-to for both axes
- Comes standard with: counterweight, AC adaptor, 12V DC car plug adaptor, USB cable, & hard case
iOptron MiniTower Pro GoTo Dual Telescope Mount Specifications...
Mount: Dual AltAz Mount
OTA Connection: Dovetail
Motor: Dual-Axis DC Servomotor, DC 12V
Motor Speed: Dual-Axis DC Servomotor, DC 12V
GO TO Controller: GOTO Nova
GPS: 32-Channel, Standard
Database: 32-Channel, Standard
Payload : 33 lbs. and 10 lbs.
USB Port: Yes
Protocol: ASCOM
Firmware Upgrade: Yes
PC Computer Control: Yes
Tripod: 2 inch Stainless Steel
Battery: AA x 8(not included)
Case Weight: 10.56 lbsiOptron Product Number: 8100


text:
Is Long Bay Motor Camp & Cabins incorrect or missing key business information? Update your Hotfrog listing today.
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Hotfrog NewZealand provides information regarding Long Bay Motor Camp & Cabins in Coromandel Waikato. Long Bay Motor Camp & Cabins is located at 3200 Long Bay Road, Coromandel Waikato 3581 and provides Travel services. Contact them on 07-866 8720 or by visiting them on their website http://www.longbaymotorcamp.co.nz.
Opening hours
Is Long Bay Motor Camp & Cabins in 3200 Long Bay Road, Coromandel Waikato 3581 your business? Claim your listing and attract more leads by adding more content, photos and other business details.
We have more Travel services in Coromandel Waikato available on Hotfrog NewZealand. You can update your search for Coromandel Travel by location, keyword or service options.
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745 Rings Rd Coromandel Waikato
150 Huihana Lane R.D.1. Coromandel Waikato 3581
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Hiring Candidates for Private Banks ( 0 - 1 yrs)
RS 1,25,000 To 2,75,000 Kolkata
Inhouse Job in Axis Bank and Icici Bank for the Post Of customer Relation Officer, Mis Executive, Sales Officer, Net Banking Officer, Loan Officer salary:- 12000 - 22000 interview Time 11am to 2pm
Key Skills : freshers,smart,private banking,branch management,customer relation
Yes, Icici Recruiting Fresher Hs/graduate People ( 0 - 1 yrs)
Placement Association
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We need fresher Higher Secondary/Graduation Passed Male/Female in Kolkata. Note- We are not consultancy, we don\'t charge any registration fees or any deduction from salary. ** Candidates has to come with their 1 updated resume & 1 Pas...
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VACANCIES IN PRIVATE BANK ( 0 - 1 yrs)
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RS 1,25,000 To 2,50,000 Kolkata
We are Hiring Freshers Candiadates for Private Bank in Kolkata designation :- Casa Officer, Net Banking Officer, Loan Officer, Accountant, Sales Officer, Customer Relation Officer salary - 10000 to 18000 qualification - 12th to G...
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Client Relation Officer ( 1 - 3 yrs)
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RS 1,25,000 To 1,75,000 Kolkata
Job Title - Client Relation Officer Looking for a Candidate (preference - female), who has an experience in the teaching or the education back ground preferably. Well verse with English and has a dynamic personality and an excellent presentatio...
Key Skills : education consulting,immigration executive,immigration agent,client relation officer,sales consultant,customer relation...
Urgent hiring for Marketing Executive ( 0 - 2 yrs)
A S (Placement)
RS 70,000 To 1,75,000 Mumbai, Kolkata
· Assess local market conditions and identify current and prospective sales Opportunities · Building and maintaining healthy business relations with clients, ensuring high customer satisfaction matrices by achieving delivery & service quality no...
Key Skills : tds,sales tax,financial services,sales,marketing officer
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Relationship Officer ( Fresher)
R.s. Consultancy Services
RS 1,50,000 To 2,50,000 Patna, Ranchi, Kolkata
Job Summary Job involves sourcing of household / mass banking accounts with present and prospective clients and various other entities to develop the mass banking segment business of the bank. Detailed Responsibilities Sourcing of Accounts from t...
Key Skills : marketing,relationship officer,customer relationship officer,public relations,sales,customer relationship manager
Are you interested in Airlines Industry? If yes then contact Tania ( 0 - 1 yrs)
Carrieo Fly
RS 1,00,000 To 2,00,000 Hyderabad, Guwahati, Patna, Raipur, Ranchi, Bhubaneswar, Chennai, Kolkata
Designation: 1) Guest Relaton Executive, Guest Relation Manager, Supervisor salary: 10,000 – 18,000 eligibility: Graduate age Should Be 18 to 28 Yrs 2) Customer Suport Officer salary: Rs 10,000 – 16,000 eligibility: 12th Pass. prefe...
Key Skills : guest relaton executive,guest relation manager,guest relaton supervisor,customer suport officer,guest relation...
Walking Interview for the Post of Non Voice Executive ( 0 - 1 yrs)
Shining Star
RS 90,000 To 1,25,000 Kolkata
Job Designation: Data Entry Operator position Type: Full-time experience: 0 - 1 salary Range:र 1,04,000.00 - र 1,56,000.00 Yearly min Qualification: Graduation (any Stream) english Medium Back Ground Candidate Required job Requirements: 1....
Key Skills : non voice executive,legal advisor,legal officer,customer relation executive,customer support executive,legal...