text:
|Publication number
|Publication type
|Application number
|Publication date
|Dec 28, 1993
|Filing date
|Jun 20, 1990
|Priority date
|Aug 15, 1989
|Fee status
|Also published as
|Publication number
|Gary C. DeGrow, W. Burk Wyatt, Milton E. Smith, Julia T. Wimpee
|Original Assignee
|Aladdin Synergetics, Inc.
|Export Citation
|BiBTeX, EndNote, RefMan
|Patent Citations (29), Non-Patent Citations (1), Referenced by (5), Classifications (25), Legal Events (6)
|External Links: USPTO, USPTO Assignment, Espacenet
This is a continuation-in-part of copending application Ser. No. 07/394,204 ('204), filed Aug. 15, 1989, and copending application Ser. No. 07/471,483 ('483), filed Jan. 29, 1990, and which in turn is a division of the '204 application. These applications and any other applications, patents or other publications mentioned anywhere in this disclosure are hereby incorporated by reference in their entireties.
The present invention relates to food service systems wherein individual portions of precooked food are supported on trays within movable carts. The carts are placed in a chilled environment to store the food in a chilled state. Selected foods on the trays are rethermalized in the cart or heated to a hot serving temperature, while other portions of the foods on the trays remain in the chilled state. The present invention more particularly pertains to trays which can be used in such rethermalization systems and are particularly adapted to use in satelliting systems, wherein the trays after rethermalization are transported to another building or other remote location, and often via the outdoors.
A rethermalization system is a prior art food service system wherein food is cooked or precooked and then chilled in bulk to 40� F. or less. The food is divided into individual portions and stored in a chilled state until it is reheated. The United States Food and Drug Administration (FDA) guidelines specify that the chilled and stored temperature must be 40� F. or less. A short time before the food is served, the food which is to be served hot is brought to a safe serving temperature, that is, it is rethermalized. FDA guideline specify that a safe serving temperature is 165� F. or greater.
One known rethermalization concept is the Temp-Rite II System available from Aladdin Synergeties, Inc. of Nashville, Tenn., and as disclosed at least in part in U.S. Pat. No. 4,285,391 to Bourner, The Temp-Rite II System uses three separate thermostatically controlled heaters on each cart shelf whereby each heater supplies a particular wattage depending upon the type of food to be heated, extensity and the dishware used. The Temp-Rite II tray has insulated compartments each insulated from the others. In addition, a compartmentalized insulated cover is placed over the food compartments thereby isolating the hot areas from the cool areas. This insulated cover allows the tray to be moved in a satelliting operation or from one building to another while protecting the various foods from temperature change, wind, dust and the like.
After the tray is assembled on a cold tray line, and then protected by the insulated cover, the assembled trays are placed on the cart shelves. The shelves can be placed on the cart at one position or at a 180� reverse position. In the first position, the three hot food compartments align precisely with three heating elements and the cover automatically engages an activator switch mounted on the side of the cart for future heating. If the tray is placed in the reverse position, however, the three hot compartments will not be positioned over the heating elements and the cover will not engage the activator switch. As a result, all the food on the shelf remains cold. The loaded carts are then rolled into a rethermalization refrigerator where the meals are held at 40� F. The activator switch turns the three elements either on or off and does not individually control any one heating element. The dishware of this tray are rectangular rather than the more conventional and aesthetically pleasing round shape.
Another very recent system is the Temp-Rite II Excel System also available from Aladdin and disclosed at least in part in the '204 application. It is basically a cafeteria pellet system which utilizes two round hot dishes having separate insulated covers or domes. Rather than having a server design which is entirely compartmentalized, several dishes on the server can be repositioned on a flat tray surface at the convenience of the user. Since separate insulated domes are used for each hot food dish, a dome is removed only when the particular food will be eaten. Although an overall cover covers the dishware for sanitation reasons, this cover need not be insulated because the needed insulation is provided by the individual insulated domes. This system also includes a unique separate heating pod arrangement. Each pod is a modular unit and thus can be replaced if necessary without replacing the other pods on the same tray extrusion. Each pod further incorporates two circuits--a low wattage primary and a higher wattage secondary which allow for the heating over a wider range in the combination of different food densities. A dome sensing magnetic switch determines the presence or absence of the insulated dome over the pod. If the dome is present the pod will be activated to permit heating of the food at the desired time. In the event the operator wants to keep certain foods cold, the dome can be removed for preventing activation of the pod.
Other examples of food service rethermalization systems wherein the heating elements are incorporated into shelves within the service cart are shown in U.S. Pat. Nos. 4,346,756 to Dodd et al. and 4,323,110 to Rubbright et al.
A need has arisen though for a new type of rethermalization system. This system would include at least two tray locations for hot food dishes, at least one location for securely retaining a cold food dish, and a wing area for retaining silverware, napkins and the like. This system should have the flexibility, however, to individually control the heating of the hot food dishes, that is, to allow one or both of the hot food dishes to not be heated during the rethermalization process, as they might support a cold entree or a cold soup for example. The system should be simple enough to use so that all service people can easily learn to use it. They should be able to readily tell whether the proper food areas were heated. This system should further be adapted to satelliting operations where the rethermalized trays must be transported to remote locations while protecting the contents of the tray from contamination from wind, dust and the like and while keeping the foods for as long a time as possible in their chilled or reheated conditions. The tray/cover unit should be able to stack easily and securely one on top of the other, and the dishes and other contents of the unit should be secured therein in position so to not slide freely about during transport.
Directed to achieving these objects, an improved rethermalization and satelliting system and tray therefor are herein provided. The tray is formed of plastic with a large and a smaller hole or opening therethrough. The holes are round and a lip surrounds them to support a large or entree hot food dish in the first hole and a smaller hot food or soup dish in the second hole. Three recessed-in support areas are provided also on the top surface of the tray for retaining therein three cold food dishes. A tray recessed area also is positioned above the entree opening and between two of the cold food areas for placement of cartons of drinks and the like. A recessed wing area extends the length of the right end of the tray for silverware, napkins and the like. No separate domes are used for the hot food dishes. Rather, an insulated cover lock fits over the entire tray including the wing portion thereof to protectively enclose the tray and its contents, protect them from dust and wind blowing during a satelliting operation and also thermally separating the foods and keeping them at their desired cool or hot temperatures for long periods of time.
This tray is designed for use in the previously-described Excel cart. In the Excel System the food service carts have a plurality of shelf locations each for a separate tray and having a pair of cantilivered heating pods. These heating pods are designed to align with the openings of the tray when the tray is in an inserted cart position. Each pod is controlled by its own magnetically operated on-off switch. The actuator means for these switches in the present invention is advantageously provided on the surface of the tray and is an integral part thereof. These actuators comprise first and second knobs mounted in the trays adjacent the larger and smaller hot food openings, respectively. The knobs can be easily turned between off and on positions thereby aligning their metallic plugs for activation of these switches. Thus the activation and heating operations of both of the pods are individually controlled. Further their operation and setting can be easily seen by looking at the knob position. The layout of the tray is particular well suited and designed to accommodate nearly all conventional meals.
Other objects and advantages of the present invention will become more apparent to those of ordinary skill in the art from the foregoing description taken in conjunction with accompanying drawings.
FIG. 1 is a top plan view of a tray of the present system invention.
FIG. 2 is a left elevational view of the tray of FIG. 1.
FIG. 3 is a cross-sectional view taken along line 3--3 of FIG. 1.
FIG. 4 is a cross-sectional view taken along line 4--4 of FIG. 1.
FIG. 5 is a cross-sectional view taken along line 5--5 of FIG. 1.
FIG. 6 is a cross-sectional view taken along line 6--6 of FIG. 1.
FIG. 7 is a cross-sectional view taken along line 7--7 of FIG. 1.
FIG. 8 is a cross-sectional view taken along line 8--8 of FIG. 1.
FIG. 9 is a cross-sectional view taken along line 9--9 of FIG. 1.
FIG. 10 is a cross-sectional view taken along line 10--10 of FIG. 1.
FIG. 11 is a cross-sectional view taken along lines 11--11 of FIG. 1.
FIG. 12 is a top plan view of either of the knob mounting rings and projections of the tray of FIGS. 1 and 11.
FIG. 13 is an enlarged cross-sectional view of the knob ring of FIG. 12.
FIG. 14 is a bottom plan view of the tray of FIG. 13.
FIG. 15 is a cross-sectional view taken along line 15--15 of FIG. 14.
FIG. 16 is a cross-sectional view taken along line 16--16 of FIG. 14.
FIG. 17 is a front elevational view of the selector knob of the tray of FIG. 18 and illustrated in isolation.
FIG. 18 is a top plan view of the knob of FIG. 17.
FIG. 19 is a bottom plan view of the knob of FIG. 17.
FIG. 20 is a left elevational view of the knob of FIG. 17.
FIG. 21 is a right elevational view of the knob of FIG. 17.
FIG. 22 is a top plan view of the bottom shell of the cover for the system of FIG. 1.
FIG. 23 is a cross-sectional view taken along line 23--23 of FIG. 22.
FIG. 24 is a cross-sectional view taken along line 24--24 of FIG. 22.
FIG. 25 is a cross-sectional view taken along line 25--25 of FIG. 22.
FIG. 26 is a cross-sectional view taken along line 26--26 of FIG. 22.
FIG. 27 is a cross-sectional view taken along line 27--27 of FIG. 22.
FIG. 28 is a cross-sectional view taken along line 28--28 of FIG. 22.
FIG. 29 is a cross-sectional view taken along lines 29--29 of FIG. 22.
FIG. 30 is a cross-sectional view taken along lines 30--30 of FIG. 22.
FIG. 31 is a cross-sectional view taken along line 31--31 of FIG. 22.
FIG. 32 is an enlarged cross-sectional view taken along line 32--32 of FIG. 22.
FIG. 33 is a top plan view of the top shell of the cover of the system of FIG. 1 and which is adapted to mate with the bottom shell of FIG. 22.
FIG. 34 is a cross-sectional view taken along line 34--34 of FIG. 33.
FIG. 35 is a cross-sectional view taken along line 35--35 of FIG. 33.
FIG. 36 is a cross-sectional view taken along line 36--36 of FIG. 33.
FIG. 37 is a cross-sectional view taken along line 37--37 of FIG. 33.
FIG. 38 is a cross-sectional view taken along line 38--38.
FIG. 39 is an enlarged cross-sectional view taken along line 39--39.
FIG. 40 is a cross-sectional view taken along lines 40--40.
FIG. 41 is a view taken on line 41--41.
FIG. 42 is an enlarged view taken on line 42 of FIG. 38.
Referring to the drawings, wherein like numerals indicate like elements, there is illustrated in isolation different components of a food rethermalization and satelliting tray system of the present invention. The tray system is composed of a number of elements including the bottom support tray as shown in FIGS. 1-16 generally at 100, the actuating or selector knob as shown in FIGS. 17-21 generally at 102 for mounting in either of openings 104 or 106 in the tray of FIG. 1 which openings are illustrated in greater detail FIGS. 11-13, a top cover bottom shell as shown in FIGS. 22-32 generally at 108, and a cover top shell as shown generally at 110 in FIGS. 33-42. The cover is constructed according to the process as disclosed in application Ser. No. 07/357,269, filed May 26, 1989, now U.S. Pat. No. 4,982,722. Briefly, the two cover shells 108, 110 are connected by a snap-fit interlocking joint (see FIG. 41) that is locked into place by expanding insulating foam (not shown) injected therebetween. The shells 108, 100 can thus be assembled quickly and securely together and without chemical adhesives.
The support tray 100 is showed in top view in FIG. 1 which best depicts the layout of the different tray areas. The tray 100 is preferably made of polysulphone alloy material in an injection molding process. The different tray areas have their outer boundaries defined by edges of openings through the plastic tray, or outlined by outstanding ribs, or by recessed-down walls, as will be explained. The various areas are a large hot plate area shown generally at 120, a smaller hot plate area shown generally at 122, first, second and third cold plate support areas shown at 124, 126 and 128, respectively, a top holding area 130, and a right end wing area 132.
Both of the hot dish openings 134 and 136 for areas 120 and 122, respectively, define through-holes such that hot food dishes as described for example in the '483 division application can be inserted therein and held by the dish rims 138, 140 on the outer edges of the hot dish openings as shown in FIGS. 4 and 6, for example. With the large and small hot plate dishes (not shown) in place in these two openings 134, 136 and the tray 100 covered by the cover and inserted into a shelf location in a rethermalization cart (as shown in the '204 application), the bottoms of the dishes will rest on top of the heating surfaces of the heating pods (not shown herein but shown and described in detail in the '204 application) of the cart. The actuation of the on and off switches in the pods is controlled by the prior settings of the actuator knobs 102, as will be described later in detail.
Smooth curved rims 144, 146, 148 define the outer boundaries of each of the cold tray or dish areas 124, 126, 128, respectively, as shown in FIGS. 3, 4 and 5. The curvature and configuration of these rims is best illustrated in FIG. 7. As is also apparent from these figures the inner support surfaces 150, 152, 154, respectively, are continuous within and circled by their respective rims. Both of the hot dish areas 120, 122 are circular to accommodate today's popular round entree and soup dishes (not shown). In contrast, the cold dish areas 124, 126, 128 are generally rectangularly configured with rounded corners and slightly outwardly bowing sides to accommodate a similar rectangular type of dish (not shown). The top holding area 130 has its inward perimeter portion 156 (FIG. 1) arcuately configured to be concentric with the adjacent arc of the large hot plate area 120. The right side 158 is also slightly shorter than the left side 160. But otherwise area 130 defines a rectangular type of configuration with rounded corners. As can be understood from FIGS. 3, 6 and 8, it is recessed down a slight distance by wall 162 to holding surface 164 from the adjacent surf aces of the tray 100. It is thus configured to define and conveniently hold articles such as cartons of milk (not shown).
Similarly, the right end wing area 132 has its support area 166 recessed down by wall 168 from the adjacent tray surfaces as can be understood from FIGS. 3, 4, 8 and 10 for example. It also has a basically narrow rectangular shape with rounded corners, except that the lower left corner, as shown in FIG. 1, has a cut-out portion 168 defining an arc concentric with the outer arc of the smaller hot plate area 122. The wing area 132 can hold silverware, napkins, small condiments and the like (not shown). The layout and design of the different areas of the tray 100, as best shown in FIG. 1, thus provide an effective use of the entire tray surface with each of the food service dishes and other items positioned in convenient and traditional serving positions. This tray 100 can handle a wide variety of meals to accommodate different peoples and diets.
An upright wall 172 extends upright from the circumference of the tray 100, as is shown in numerous drawings including FIGS. 3, 6, 9 and 10. This upright wall 172 defines a lip onto which the top cover locks about the entire perimeter of the tray 100, protectively enclosing the entire tray to separately cover each of the areas of the tray to keep them warm or cold as needed and to insure that its contents are not contaminated by dust, leaves or the like which may be blown onto them during a satelliting or transporting operation. They also protect them from being blown or knocked off of the tray. The cover uniquely securely covers the wing area 132 thereby making this tray system especially useful in satelliting procedures. The inside surface of the cover extends down at different locations to engage the surfaces of the tray between each one of the tray support components and thereby to encircle the components and form the upper dome of an insulation chamber for each of them. The cover as shown in FIGS. 23-27 for example fits into the grooves or channels 176 as shown in FIG. 5 for example. Ribs or nibs 190 (or elongated ridges) extend down from the rim as can be seen in FIGS. 2, 3, 4, 5, 6, 9, and 14. The top of the cover fits in the nibs 190 when stacked. FIG. 15 shows a stacking rib 192 which makes the tray on tray sit level for shipping and storage. FIG. 16 in turn shows a logo recess area 194.
The actuating knob 102 is shown in isolation in FIGS. 18-21. It fits into one of the openings 104, 106 and a separate similar knob is provided for the other opening as shown in FIGS. 1, 11, 12 and 13. The knob 102 fits into this opening 104 or 106 down through the top of the tray 100 and with the cut-out area 200 in the base or bottom disk 202 of the knob aligned with and fitting into the projection 204 (FIGS. 1l-13) in the tray opening. With the knob 102 in its fully inserted position the projection 204 will rest on the top disk 206 of the knob 102 and be able to ride in the arcuate channeled groove 208 extending approximately one hundred and eighty degrees around the lower disk 202 and with lower disk abutment portions 210, 212 at either end thereof. Thus, by grasping between the thumb and the forefinger the longitudinal rib 214, which is secured to and forms a part of the top disk 206, the knob 102 can be twisted ninety degrees, from the switch insertion position, in either direction past abutment nibs or stops 216, 218 (FIG. 11) on the top of the tray 100 and which the projection end 220 of the rib 214 runs over and stops against the end of the channel. The nibs 216, 218 then define the inward ends of the two outward positions of the projection end 220.
This twisting of the knob 102 by grasping and rotating the top ridge or rib 214 allows the steel or other metallic insert or plug, as shown at 230 in the bottom view of FIG. 19, to be repositioned angularly about one hundred and eighty degrees from a position close to the opening 104 or 106 in the tray 100. This difference in the position of the metallic plug 230 relative to the hot food dish openings 104 or 106, and thus relative to the pod when the tray is positioned in the cart on the pods, activates a switch in the pod to cause the pod to be turned on to its thermalization or heating state at the desired time. The heating units or pods, for both of the large and small hot plate dishes, can thereby be individually controlled. Thus four conditions are possible for these two pods, namely, hot-hot, hot-cold, cold-hot and cold-cold. Removal of the knob for replacement or cleaning purposes is easy. Looking at the tray 100 from the bottom as in FIG. 14, the knob 102 is twisted so that the cut-out area 200 is in alignment with the projection 204 and when aligned the knob is pushed down through or towards the top of the tray until it pops or falls out.
These switches or knobs 102 give flexibility for easily selecting any of the four above-mentioned conditions for a single tray. Another system of this invention which would provide the same flexibility is to mount the metallic plugs in the cover and provide four different covers each with a different plug arrangement--one for each of the different conditions. Each of the covers would then be differently coded so they could be easily distinguished and selected. One coding scheme would color each of the four covers a different color. Other schemes which would be apparent to those skilled in the art are also within the scope of this invention. This plug-mounted cover embodiment has the advantage that there are no moving parts which can malfunction or fall-out. Unlike the knob embodiment, however, an inventory of the different covers must be maintained.
The top cover bottom shell 108 is configured to define a number of downwardly depending domes to cover each of the areas of the tray and its contents. Domes 260 and 262 are provided for hot plate areas 120, 122, respectively, domes 264, 266, and 268 for cold plate support areas 124, 126, and 128, dome 270 for holding area 130 and dome 272 (FIG. 28) for wing area 232. Domes 264, 266 and 268 have a layered wedding cake cross-section as illustrated for example in FIGS. 23, 24, 25 and 29 with two steps 270, 272. This layered cross section provides more insulation for the first step 270 and the second step 272 provides a condensation lip for condensation droplets to drop back into the dish. The dome 260 has only a single step 274, as shown in FIGS. 23 and 26 which defines a drip lip for returning condensation droplets to the food. The other domes have no steps as shown in FIGS. 28 and 30 for example, since these areas contain cold food which does not generate condensation. A small wall 276 illustrated in FIG. 31 helps define a dome for the knobs. The cover top shell 110 has bumps 280 as shown in FIG. 40 so that a tray can nest inside these bumps for transporting. Another cover can also nest here for shipping and storage.
Referring to FIG. 32 the hook end 300 is provided for snapping the bottom shell to the corresponding top shell. FIG. 39 shows an angular nub end 302 for snapping the cover top shell over the bottom shell. The undercut area 303 at the bottom of 302 provides the locking action between the two shells. The catch 304 as best shown in FIG. 42 is provided for the same as FIG. 39 except the internal leg 305 keeps the joint from separating. The end configuration as shown generally at 306 in FIG. 41 has that shape because it must clear the projection on the pod when entering the cart. Thus with shells 108 and 110 joined and foam insulation inserted therebetween an effective cover is formed which individually insulates each of the tray areas and releasably fits or locks onto the tray 100.
Numerous characteristics and advantages of the invention have been described in detail in the foregoing description with reference to the accompanying drawings. However, the disclosure is illustrative only and the invention is not limited to the precise illustrated embodiment. Various changes and modifications may be effected therein by persons skilled in the art without departing from the scope or spirit of the invention.
|Cited Patent
|Filing date
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|Henry Robert Wolfer
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|Minnesota Mining & Mfg
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|Aladdin Ind Inc
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|Aladdin Ind Inc
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|Title not available
|Title not available
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|Nasram Investments Limited
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|Citing Patent
|Filing date
|Publication date
|Aug 5, 1996
|May 13, 1997
|Societe Cooperative De Production Bourgeois
|Induction heating device for meal trays
|Apr 9, 1999
|Apr 16, 2002
|Paskel Bryant
|Sanitary go box handling device
|Jul 14, 2012
|Oct 14, 2014
|Gary J. Geier
|Melon cutting boards
|Jan 30, 2008
|Jul 30, 2009
|Seitz Corporation Dinex International, Inc.
|Induction heated server and method of making
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|Cridan Di Danilo Rusconi
|Food tray for the personalised delivery of meals, suitable for allowing taking the meals in situ
|U.S. Classification
|219/386, 219/518, 165/918
|International Classification
|Cooperative Classification
|European Classification
|Aug 23, 1990
Owner name: ALADDIN SYNERGETICS, INC., TENNESSEE
Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNORS:DEGROW, GARY C.;WYATT, W. BURK;SMITH, MILTON E.;AND OTHERS;REEL/FRAME:005425/0441;SIGNING DATES FROM 19900801 TO 19900817
|Jan 14, 1997
Owner name: HARRIS TRUST AND SAVINGS BANK, ILLINOIS
Free format text: PATENT COLLATERAL AGREEMENT;ASSIGNOR:ALADDIN INDUSTRIES, INCORPORATED;REEL/FRAME:008442/0540
Effective date: 19961023
|Aug 5, 1997
|Maintenance fee reminder mailed
|Dec 28, 1997
|Lapse for failure to pay maintenance fees
|Mar 10, 1998
|Expired due to failure to pay maintenance fee
Effective date: 19971231
|Oct 7, 1998
Owner name: ALADDIN INDUSTRIES, INC., TENNESSEE
Free format text: SECURITY AGREEMENT RELEASE;ASSIGNOR:HARRIS TRUST AND SAVINGS BANK;REEL/FRAME:009500/0800
Effective date: 19961023


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With Syria is asking people to sign a petition to encourage the UN Security Council to act now, six months after it condemned attacks on civilians.

subset: commoncrawl


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michael jackson
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I'm lying here awake thinking about this. My mother has an anxiety disorder that she won't seek treatment for. It seems to be episodic so when it's not triggered she's ok, but when it is she spirals into this madness.
The last few times it's manifested has related to her daughters - my sister and I. We made choices, or looked to her like we were making choices, that she felt would ruin our lives. These were separate incidents, years apart. It resulted in my sister and I becoming estranged from the family for about two years each as she wouldn't let the rest of the family talk to us (out of fear she'd lose the plot completely).
My brothers tend to react to this by trying to keep everyone happy by finding a middle ground. This never works because she's irrational and is generally making outrageous demands.
I feel like my place in my family is dependant on me only making important life choices that she agrees with. I'm in my mid 30s. I love my family. I don't know what to do.


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Hey Ho, Tokyo: A Photographic Journey (Featuring Text)
Where ever you have to go next for this book, I'd like to pay. Hurry up and take the money before I die."
So offered a very kind and arrestingly macabre family member a month ago, one who wished not to trifle with any crowdfunding business. What am I, too good for my goddamn family? I accepted and booked passage to Japan. An eye-opening and fruitful excursion followed, one that enriched not only my forthcoming book but also my friggin' soul. Please enjoy some captioned snapshots from my journey below.
Thirteen million people live in Tokyo, so it's a little congested (as you may gather from this morsel of skyline). Many of the city's streets are unnamed as well, but if you're good with landmarks you'll have no problem getting around. And the subway isn't that difficult to figure out. Even when it is, the staff down there are more than happy to assist the hopelessly confused. The first time I bought an incorrect ticket they knew before I did!
The four hundred fifty yen breakfast deal at Matsuya, one of Tokyo's most beloved fast food establishments. Perfect for the language impaired tourist—punch your order in on the computer, take the ticket it prints out, sit down, give the server your ticket, BOOM, food. And tasty as all get out.
The Shibuya district at night. I don't know if you can tell from this image but many of the crosswalks in Tokyo are at odd angles, curving and stretching diagonally as if to anticipate jaywalking patterns. Pretty clever.
Poorly translated bootleg apparel is a cottage industry in Japan and they're laughing all the way to the bank. Not even the Bortles are safe.
Physical media isn't dead in every corner of the globe. To wit: the eight story Tower Records in Shibuya, an unreal monument to music and consumerism. Yes, they have the new BabyMetal. They have an entire floor for J-Pop (and one for K-Pop, and one with a book store / restaurant).
A tribute to fallen Megadeth drummer Nick Menza on the Western Rock floor of the eight story Tower Records. I tried to have a moment of quiet reflection but there were approximately five stereos within two feet of this display and they were all playing different things. There's some noise pollution in Tokyo.
A fresh burger from Freshness Burger. That's egg and chili on that bad boy (at least that's what I think it was). No fries, or "potato" as they like to call it. Gotta cut back somewhere. Freshness Burger is reasonably priced but many an item or service in Tokyo is not. New Yorkers will feel at home.
Here's what happens when you attempt to photograph an exclusive event occurring in / around the Harajuku area's Tamagotchi store—an employee of the store will give you the big "no" while a cop tries to decide whether or not to yell at you. They were firm but polite. Those folks crowded around the window, they showed up so early—don't cheapen their experience!
This is the interior of a Disk Union, a record store chain that has twenty or so locations around Tokyo. Every one I visited was crammed with stock just like this. Found lotsa rare greatness here but the favorite record shop I visited is Recofan (which is just one outlet in a mall) only because it has the largest, most varied (and cheapest) used section.
Some concepts are universal, like fishing programs on Saturday morning television. This woman was very excited to have caught her little buddy here. Later that day I watched a dubbed version of The Rocketeer. That film may have been a bigger hit Stateside had they sold it as a Japanese property.
I cannot lie: I ate at KFC in Japan. The chicken is prepared for an Eastern palette. It's lighter, thinner, less "down home" (in the parlance of U.S. comfort food). Still plenty of grease, though. Yes, this particular location has an actual bar. You need a craft beer with your biscuits and gravy?
I don't know what this is all about. I guess you can live out all your Nintendo fantasies in Tokyo, even as Captain America and Cookie Monster.
All the excitement of Doritos without the excitement! This is good place to mention if you're out in Tokyo and you need help or directions, the average Japanese citizen would love to assist you but conversational English skills are rare. Learn to say "I'm sorry, I don't speak Japanese, do you understand English?" in Japanese and conclude interactions with a bow (luckily some words, like "coffee" and "Barack Obama," transcend cultural barriers).
The kitchen / office of my sublet in the Shinjuku neighborhood. Figuring out the microwave wasn't easy but I eventually sorted out how to properly heat a dumpling soup from 7-Eleven (surprisingly high quality). Did I mention the jet lag from the U.S. to Tokyo? It's Herculean. If there's a secret to conquering it I still don't know. Spent many hours standing around this room in a daze.
Q: How Goes Work On Your Book About Punk Rock's Development In Regions Outside The United Kingdom & United States?
A: Work is constant. I wake up thinking about the book. I hit the bed thinking about it. The time between is a big loop of researching, reading, and writing (don't worry, I give myself time off to eat and monitor Misfits reunion rumors). The whole thing can feel overwhelming but in a very positive way. It is exactly what I want to be doing right now. Also, Clowny Clown has been to this rodeo before. The abject fear that pressed down on me as I worked on This Music Leaves Stains a few years ago is gone. I know what to expect, not just from the process but from myself.
In case you've forgotten the pertinent details of this tome, the Rowman & Littlefield Publishing Group will be releasing my nearly 400 page exploration of punk rock's development on the international level in October 2017. Learn all about the shape of ferocious underground rock music as it grew in places like Russia, Japan, China, Africa, Belgium, Brazil, Nepal, Poland, and even the Canary Islands. Like Stains, the first edition will be hardcover, and if that son of a carpenter pops off sales-wise they'll do softcover. No title yet but I assure you it won't be Mr. Jim's Mondo Punko.
Dangerous Rhythm, one of Mexico's first punk outfits, circa 1979. That same year they released their first single, "No No No." Clack here to hear it.
If you'd like to help out with some of the costs that accompany researching a project of this nature (and believe me, there are costs), feel free to visit the GoFundMe page for this friggin' thing. Every cent is appreciated.
What else can I say? Thanks to youse all for the support and interest, it's a hell of a thing and I'm happy to have it. Hope you enjoy the book when it's done. Can't wait to see it in your grubby little hands.
Have It Norway: A Photographic Journey (Featuring Text)
Recently I visited the cozy urban confines of Oslo, Norway to chew through research for my coming book on punk rock's development outside the U.K. & U.S. (thanks, crowd funding). I found the people friendly, the food exquisite, and the water pressure in most bathrooms adequate. Here are a few images from my journey with the requisite commentary.
The bucolic Norwegian countryside as seen from your plane as it soars into Oslo. Unless my geography is total excrement, that body of water is the Vorma (Warm) River.
The days are long during Scandinavian Summer. Some argue they never really end. This photo was taken at three in the morning in downtown Oslo. My internal clock was definitely thrown by the lack of dark. I ended up sleeping in shifts of three or four hours throughout my stay.
Oslo's Grand Hotel, where they award the Nobel Peace Prize. You would be surprised how close this esteemed building is to a T.G.I.Friday's. I looked at the menu; they have the same Jack Daniels-battered crap as the T.G.I.F.s here. It all probably tastes better in Norway though since they have such strict regulations against preservatives and chemicals.
A group of teenage-looking guards at Norway's Royal Palace. There's a whole protocol to be sure but it seems less intense than guard situations in England or the U.S. Getting a decent picture of the palace and its impressive surrounding vegetation is a little difficult—at least it is if you're me, a real not professional photo-taking guy.
Concrete proof they have more than one car in Norway. Let me also take this opportunity to dispel the myth that Norwegian money is wooden. It is not. It is paper and coins just like everywhere else.
My go-to breakfast spot on this trip was Kaffe Brenneriet, where you can get many a delectable item (like this ham sammy). They have a few locations around Oslo and their staff is quite pleasant enough I must say!
Indeed, we all demand den beste pølsa (the best icing) for our hot dogs. Your guess is as good as mine regarding the contents of this grocery store item. Not pictured: the Heinz brand American Hamburger Sauce.
Vibrant trees in Grønlandspark Botsparken, a recreation area just behind Oslo Prison. It's the country's largest prison but they only house three hundred fifty inmates. Might as well be an elementary school. America's largest prison, Louisiana State Penn, is home to five thousand.
Everybody speaks English in Norway, as evidenced by this hilarious graffiti.
The fountain that anchors Sørli plass, a nice little area for reflection that rests near the intersection of several traffic arteries. Only the adrenalin junkies on mopeds gave me any kind of pause.
There's a great three story record shop in Oslo called Råkk og Rålls and it's the only place I've ever seen this beautiful piece of crap on vinyl. Didn't buy it because I needed a concrete reason to return.
Sorry Ma, Let Tim Hootenanny: An Unsolicited Ranking Of Replacements Albums
1. Let It Be (1984)
It's all here: stirring romance ("Androgynous," "Answering Machine"), exhilarating throttle ("We're Coming Out," "Tommy Gets His Tonsils Out"), utter tomfoolery ("Gary's Got A Boner"), tremendous production. And that Kiss cover? How dare they move us via the songwriting of Paul Stanley?
2. Sorry Ma, Forgot To Take Out The Trash (1981)
You can feel the wood splintering as this album busts through. A triumph of zip gun punk melting into rock n' roll branded by the nascent Westerberg's candor and wit. It'll make you believe again and again and again.
3. Hootenanny (1983)
Chaotic and chicken fried the same way their live act could be ("Lovelines" is just Paul reading the newspaper over the band's noodling), is this the truest representation of the 'Mats? A rambling rush glued together by smudges of incredible melody that club soda sure as hell ain't gonna get out.
4. Pleased To Meet Me (1987)
Stripped to a three piece with mounting pressure to quote-unquote make it and these dude still deliver massive kick. Every song's a potential FM hit. We can recognize why this didn't happen. Society at large basically doesn't give a rip about Big Star or covered bridges.
5. Tim (1985)
Overcomes the handicaps of an enormously ugly album cover and flat soda production with truly monolithic songwriting. "Bastards of Young," "Left of The Dial," "Here Comes a Regular"—legends unto themselves.
6. Stink (1982)
A dip into hardcore punk. According to these dizzy Midwesterners, the genre needs harmonica ("White & Lazy") and power ballads ("Go"). Plenty savage and fun. Bob Stinson's leads go off like tracer missiles.
7. The Shit Hits The Fans (1985)
Most artists would bury a recording of a bad gig. The Replacements released this one as quickly as possible. Such is their charm. After a few listens you grow accustom to only hearing sixty seconds of every song that strikes the band's fancy (including hits by Zeppelin, U2, and R.E.M.).
8. Don't Tell A Soul (1989)
Their most naked stab for chart glory. Desperation doesn't taste too bad coming from these guys. That said, they should have gone whole hog and asked Paula Abdul to do something.
9. All Shook Down (1990)
This one gets an asterisk since Paul recorded it as his solo debut and the label railroaded him into filing it under Replacements. Lots of acoustic pop not very removed from the 'Mats DNA…but definitely not the trouble boys.
Mommy…Can I Go Out And…Shill Tonight?
What a fine time to remind you I am the author of This Music Leaves Stains: The Complete Story of The Misfits (not so complete any more), available for purchase here. The Austin Chronicle likes it, saying I "pull no punches" as I "accurately and respectfully" barrel through the group's saga. Psychobabble claims this volume is "informative" and "thorough" and "pretty much anyone will get a kick out of it." You know what? I don't think it's too bad either.
Here's something you can do for free: take a look at the online photographic supplement for This Music Leaves Stains and see a wealth of Misfits imagery I couldn't afford to license for print publication. Imagery like the photograph above. Look at that goddamn punk rocker. He's sick of everybody's shit.
If you're curious how a dope like me wound up writing a book like that in the first place, this interview might help explain a thing or three.
Thank you for your interest and consideration. We remain one thirty eight.
When There Is No More Room In Court, The Misfits Will Reunite
Original recipe Misfits Jerry Only and Glenn Danzig, 1979. Photog unknown.
In not very surprising news considering the recent past, founding Misfits Jerry Only and Glenn Danzig have announced they will take the stage with Jerry's brother Doyle and a drummer to be named later for several performances as "The Original Misfits" at 2016's Riot Fest. We understand this to mean Glenn and Jerry have finally stopped suing each other over ownership of the Misfit logos and skull faces. Fantastic. I'm excited to see the exclusive merch they plan to roll out for this landmark concert engagement.
My enthusiasm for the reunion itself is mild. Of course Danzig goes back to the Misfits, driving a stake through the heart of its legal monster with option to make a final artistic statement on the matter if he chooses. Of course Jerry agrees, because it's spectacle (and profitable). A bigger surprise would have found Danzig buying back the performing rights to the Misfits and icing Jerry out for the rest of his life, or Danzig retiring from music and moving to Nepal to become a monk. Sting went back to the Police. Nesmith went back to the Monkees. Of course Glenn Danzig goes back to the Misfits.
Everyone goes back to the well—especially if the well vomits money.
Obviously there is also cynicism in my heart that any of this will actually happen. Riot Fest is four long months away, and these guys have lived in acrimony for a far greater period than they ever spent making music. Will Jerry and Glenn make it to September without another donnybrook or injunction? Maybe if the Original Misfits drummer is one of their lawyers.
It's like the Mets. I wanna believe, but history and logic tells me otherwise. Stranger things have happened, I suppose. We'll see come September.
One Simple Trick That Will Calm Your Restless Baby (Or Babies)
Last weekend I journeyed to the Tri-State area to knock out some research for my next book, the untitled exploration of punk rock music's development outside the United States and United Kingdom. I parked myself in Jersey City every night and as such I got to hang out with this baby. I haven't spent much time around babies so it was a fun learning experience.
Did you know you can set a fussy child at ease by softly repeating the phrase "Butthole Surfers drummer King Coffey?" It's true. Free advice to all you new parents out there. Also, a baby will watch pretty much anything on YouTube, from unboxing videos to grainy footage of late '90s hardcore bands.


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Bogle Petite Sirah 2012
Petite Sirah from California
Winemaker's Notes
Showcasing the varietal's trademark characteristics, the wine is impressively inky, dark and luscious in the glass. Supple fruits, including wild blackberry and Oregon blueberry, are distinct both in the aromatics and on first sip. Concentrated and rich, savory notes of toasty oak combine with mocha and hints of salted caramel. The finish, firm and full bodied, lingers and lasts as only Petite Sirah can.
Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.
Critical Acclaim
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Bogle Vineyards
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg. View all Bogle Vineyards Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
6 ratings, 4 with reviewsAnonymous - Derwood, MD37/22/2016RayZ3822 - Champaign, IL32/5/2015
This is our "every day" wine. It has a depth of flavor that most wines in this price range lack.Whiskystone - Newburyport, MA44/27/2015Warmth, spice, lovely berry flavours and great length. Really cannot ask for more at the price and a great partner to steak, game and hearty stews. A go to wine.Shanel45 - Houston, TX54/9/2015rfiresto - Monmouth, OR43/19/2015
- Style
- Smooth & Supple
For a sirah, this has a nice depth of flavor, very smooth and went well with our roast and veggies.Wilfred Wong (of Wine.com) - San Francisco, CA37/17/2014
- Style
- Smooth & Supple
For decades, the Bogle Petite Sirah has been one of America's most reliable wines; long and lust, but never too tannic or rough. Has fine grapeiness from start to finish. The 2012, product of an excellent North Coast vintage is a top effort from the winery.
- Style
- Smooth & Supple
- Pair With
- grass-fed beef


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Fight Club
By (author) Chuck Palahniuk
Format: Paperback
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Fight Club by Chuck Palahniuk
Book DescriptionEvery weekend, in basements and parking lots across the country, young men with good white-collar jobs and absent fathers take off their shoes and shirts and fight each other barehanded for as long as they have to. Then they go back to those jobs with blackened eyes and loosened teeth and the sense that they can handle anything. Fight Club is the invention of Tyler Durden, projectionist, waiter and dark, anarchic genius. And it's only the beginning of his plans for revenge on a world where cancer support groups have the corner on human warmth.
Buy Fight Club book by Chuck Palahniuk from Australia's Online Bookstore, Boomerang Books.
Book DetailsISBN: 9780099765219
(198mm x 129mm x 14mm)
Pages: 224
Imprint: Vintage
Publisher: Vintage Publishing
Publish Date: 3-Jan-1998
Country of Publication: United Kingdom
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Fight Club 2 Library Edition, Hardback (October 2016)
"This edition collects Fight Club 2 #1-10 and the Fight Club 2 Free Comic Book Day 2015 story"--Title page verso.
Fight Club 2, Hardback (June 2016)
This edition collect Fight club 2 #1-#10 and the Fight club 2 Free Comic Book Day 2015 story.
Make Something Up, Paperback (May 2016)» View all books by Chuck Palahniuk
Includes twenty-one stories and a novella that will disturb and delight, from the author of Fight Club. This book includes stories such as, Zombies, Knock, Knock, Tunnel of Love, and Excursion.
US Kirkus Review » Brutal and relentless debut fiction takes anarcho-S&M chic to a whole new level - in a creepy, dystopic, confrontational novel that's also cynically smart and sharply written. Palahniuk's insomniac narrator, a drone who works as a product recall coordinator, spends his free time crashing support groups for the dying But his after-hours life changes for the weirder when he hooks up with Tyler Durden, a waiter and projectionist with plans to screw up the world - he's a "guerilla terrorist of the service industry." "Project Mayhem" seems taken from a page in The Anarchist Cookbook and starts small: Durden splices subliminal scenes of porno into family films and he spits into customers' soup. Things take off, though, when he begins the fight club - a gruesome late-night sport in which men beat each other up as partial initiation into Durden's bigger scheme: a supersecret strike group to carry out his wilder ideas. Durden finances his scheme with a soap-making business that secretly steals its main ingredient - the fat sucked from liposuction. Durden's cultlike groups spread like wildfire, his followers recognizable by their open wounds and scars. Seeking oblivion and self-destruction, the leader preaches anarchist fundamentalism: "Losing all hope was freedom," and "Everything is falling apart" - all of which is just his desperate attempt to get God's attention. As the narrator begins to reject Durden's revolution, he starts to realize that the legendary lunatic is just himself, or the part of himself that takes over when he falls asleep. Though he lands in heaven, which closely resembles a psycho ward, the narrator/Durden lives on in his flourishing clubs. This brilliant bit of nihilism succeeds where so many self-described transgressive novels do not: It's dangerous because it's so compelling. (Kirkus Reviews)
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Author Biography - Chuck Palahniuk
Chuck Palahniuk's eleven previous novels are the bestselling Tell-All, Pygmy, Snuff, Rant, Haunted, Lullaby, Diary, Choke - which has been made into a film by director Clark Gregg, starring Sam Rockwell and Anjelica Huston - Survivor, Invisible Monsters, and Fight Club, which was made into a film by director David Fincher. He is also the author of the nonfiction profile of Portland, Oregon, Fugitives and Refugees, and the nonfiction collection Stranger Than Fiction. He lives in the Pacific Northwest.
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Elizabethton has a population of 13,372 and is located in Carter county.
LVN schools in Elizabethton charged students an average tuition of $21,200.00 if they were Tennessee residents, and $21,200.00 if they were non-residents, during the 2009 - 2010 school year.
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Had to leave a second review now that my hair is installed. I ordered the 14-16-18-20 plus 14" closure . I was able to fit all my hair in & I was surprised that even though the hair is thick it still has this light weight feel to it which is amazing! Even with cutting the wefts the only time my hair will shed maybe 2-3 pieces is when I can't stop brushing it . It held my curls for about a week 1/2 & looked like my natural hair when straightened. I love it and receive so many compliments on it daily!
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I've had this hair for a month. I purchased this hair with my own money so there no need to embellish. The hair holds the curls nicely and blends well with my natural hair. The customers service is very well trained and I happy with my purchase. When the hair arrived, it didn't have any strange smells and was very bouncy; therefore, I'm pleased. It took me a bit to write my review because I wanted to make an informed decision on my comment so there you have it... I absolutely love it!!!
Posted by Tisha on 31st Mar 2016
Considering I've never ordered hair before I am absolutely satisfied with the choice I made to go with this company. There was a minor issue with the shipping but customer service was amazing in letting me know what was going on. When I received my hair it was so bouncy & soft
Posted by Joniece Smith on 14th Mar 2016
This hair is absolutely amazing! Best hair ive purchased and totally worth the money. I will never order from another company!
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We offer a gated community along with property surveillance cameras. Our community also offers a sparkling swimming pool, on site laundry facility, spacious apartment homes with plenty of closet space! We are conveniently located next to the Hampton Dart Rail and right behind the new Fiesta shopping strip!Come by today → Read More
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NERVOUS investors fleeing the stock market risk being lured into expensive and complex commercial-property funds because of the steep commission payments available to financial advisers.
Last week, the Financial Services Authority (FSA), the City watchdog, launched an investigation into the schemes because it fears many are unsuitable for consumers.
Investors are being enticed into commercial-property funds, which invest in shops, offices and industrial premises, because the sector has delivered healthy gains during the bear market. Commercial property climbed by about 9% last year while shares slumped by 30%.
But experts have warned that some of the funds on offer have


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Led by James Naughtie, a group of readers talk to acclaimed authors about their best-known novels
August 4th, 2002
Episode 104 of 433 episodes
Maya Angelou discusses I Know Why the Caged Bird Sings with James Naughtie.
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Brano Industries Pretoria
Garage Door Automation, garage door, Remote Controls
This gutsy 800N force GDO has a DC motor which allows soft start and stop, easy programmable options for auto-close and obstruction sensing. The battery backup provides peace of mind during load shedding and the holiday lock out function add to your security.This well priced operator has proven it's reliability, and comes highly recommended.
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Brano Pretoria is your one stop solution. As Manufacturer, Importer, Distributor and Installer, we can provide you not only with the best advice, but also with the best service solution when it comes to Garage Door services.
we will fix your door, perform the neccessary maintenance and advise you on waht you need to do to have
A professional attitude to customers and commitment to quality product has kept Brano Industries Pretoria in business since opening the doors 15 years ago.
Brano acknowledges it's responsibility as professionals and we are confident that we deliver on customer requirements at the best possible price, never sacrificing quality and safety for a lower price.
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The Honors Program is designed to enrich and motivate you academically and spiritually in and out of the classroom. Classes are small and interactive with excellent faculty. Here you have opportunities to co-teach with a professor, conduct research, take educational trips, study abroad, present your research at regional and national conferences and much more.
To qualify you must have a composite ACT score of 28, SAT score of 1340 or a high school GPA of 3.8 or higher and submit the Honors application. Space is limited therefore apply soon.
If you're a high school sophomore or junior who enjoys deep discussion on the basic foundation of Western culture, the Great Ideas Academy is the place for you! This year's theme is "From Plato's Republic to the American Founding." For more information on how you can be a part of this educational fun, click here.
Dr. Trisha Posey
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Table of Contents
Vol. 61, No. 7 (July 2011), pp. 497-498
Published by: Oxford University Press on behalf of the American Institute of Biological Sciences
DOI: 10.1525/bio.2011.61.7.toc
Stable URL: http://www.jstor.org/stable/10.1525/bio.2011.61.7.toc
Page Count: 2
Topics: Species, Document titles
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BioScience © 2011 American Institute of Biological Sciences


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LeakedSource and its database of hacked accounts is gone
The controversial site sold access to billions of compromised account details.
Verizon takes aim at its unlimited data plan customers once more
If you habitually use more than 200GB of data, watch out.
Uber starts offering ridesharing data to cities
It's promising a wealth of info, but it's also reluctant to share everything.
Nevada site bug leaks medical marijuana applicant data
The sensitive info of more than 11,700 people was available for anyone to see.
Tech workers unite against a potential US Muslim registry
'We refuse to build a database of people based on their Constitutionally protected religious beliefs.'
Professional football is the latest victim of a giant data leak
1.9 terabytes covering 18.6 million documents was released to German publication De Spiegel.
Apple is reportedly using drones to improve Maps
It's building a robotics and data team that can update its mapping app faster.
German draft law would limit your data privacy rights
You often wouldn't have the right to know what information people are collecting about you.
Earthquake science explains why election polls were so wrong
A conversation with the man who predicted the 2016 election -- and every other presidential race since 1984.


text: This gorgeous girl is waiting for her friends in the park, but it seams that they are late, so she decided to start the party without them. Would you like to hang out with her until they will reach there? She will be grateful, because she doesn't like to wait, so don't think too much and help her. Have fun!


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Representative Henry A. Waxman, Democrat of California, has renewed his demand that the Bush administration explain how millions of White House e-mail messages may have been lost, disclosing for the first time that there was a daily audit of the message system. Mr. Waxman, chairman of the Committee on Oversight and Government Reform, said White House officials had failed to provide answers for three months, including naming the contractor that had audited the e-mail system. Mr. Waxman demanded in a letter that the White House respond by Sept. 10 and provide an internal report that analyzed the scope of the missing messages. Scott M. Stanzel, a White House spokesman, said officials would "respond expeditiously."Continue reading the main story
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1239 Kirkford Way,Westlake Village CA, 91362
Sold Price
2 beds , 1 Full baths
Status: Sold
Berkshire Hathaway HomeServices California Realty
(805) 496-0555
Last Updated: 2/20/2017 2:21 PM
Description for 1239 Kirkford Way Westlake Village, CA 91362
Best location and immaculate condition, this property has been remodeled from top to bottom. Granite kitchen, white cabinets, laminated flooring; crown, door, and base moldings, two-panel interior doors with brushed nickel knobs, smooth ceilings, neutral paints, new windows and sliders, and brand new carpet. Bathroom with subway tile flooring, pedestal sink, pendant lighting, and enclosed tub w/ shower. Large master w/ walk-in closet; secondary bedroom w/ six-inch tongue-in-groove ceiling, canned lights, and mirrored wardrobe doors. Large, private patio with access to one car garage. HOA includes basic cable, trash, water, sewer, exterior maintenance, landscape, and roof; also community sport courts, pools and spa. This end unit feels like a new home!
Listing Information
Village Green-725 - 725
Room Information
Dining Area
Hookups in Kitchen Area
Interior Features
Electric Range/Cooktop
Ceramic Tile, Laminate, Carpet
Air Cond. Unit
Exterior / Lot Features
Guest Parking, Private
Community Features
Sport Court
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Current market conditions for 1239 Kirkford Way
Active Market Trends
Source:MLS DATA
Median list price$1,625,000
Days on market98
Properties for sale151
Sold Market Trends
Source:MLS DATA
Median sold price$687,500
Sales to list price9,725.0%
Properties sold128
Median sq ft price$394
Arrows indicate 90 day trend
Listing Price History for 1239 Kirkford Way
Westlake Village Real Estate
Westlake Village is located in California. Westlake Village, California 91362 has a population of 8,307.
The median household income in Westlake Village, California 91362 is $115,018. The median household income for the surrounding county is $56,241 compared to the national median of $53,046. The median age of people living in Westlake Village 91362 is 46.9 years.
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Concession ROad HAMILTON ONTARIO
Po Box 2230 Stn A HAMILTON ONTARIO L8N 3A6
15 Biggar Avenue HAMILTON ONTARIO L8L 3Z3
Suite 1221 W 25 Main St HAMILTON ONTARIO L8P 1H1
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Human papillomavirus (HPV) is the commonest sexually transmitted pathogen in humans and is linked to the aetiopathogenesis for both benign and malignant disease in men.
To evaluate and summarise the evidence for HPV infection and vaccination in men.
Evidence acquisition
A search of Medline, PubMed, and Scopus was performed to identify articles published in English within the last 10 yr addressing HPV epidemiology, the natural history of HPV infection and its long-term consequences, and vaccination in men. Relevant studies were then screened, and the data were extracted, analysed, and summarised. The Preferred Reporting Items for Systematic Reviews and Meta-analysis criteria were applied.
Evidence synthesis
HPV has an overall prevalence of >20% among men, although a minority of individuals develop external genital lesions (EGLs). The risk of acquiring a new HPV infection is robustly linked to sexual behaviour, with the most commonly infected sites being the prepuce, shaft, glans, corona, and scrotum. Of all cancer cases among men, 2% are attributable to HPV, and up to 50% of penile cancers are estimated to be either directly or indirectly driven by it, with HPV-16 the subtype most frequently isolated. Currently there are two different vaccines approved for men, with a good immunogenic profile and efficacy of up to 80% against EGLs; however, efficacy data regarding malignant lesions are still limited.
HPV, owing to its high prevalence and harmful consequences for men's health, has recently attracted considerable attention. Novel insights into the natural history of HPV infection, together with the successful development of several efficacious vaccines, have provided valuable tools in the prevention of HPV infections and their related consequences. HPV vaccination appears to be the only reliable method to provide protection against new HPV infections in men.
Patient summary
Human papillomavirus (HPV) infection is very common among sexually active men and can lead to more serious consequences, including cancer. Male vaccination is both a safe and efficacious option preventing both HPV infection and its long-term consequences.
Keywords: Human papillomavirus, Infection, Penile cancer, Genital warts, Vaccine.
a Università Vita-Salute San Raffaele, Milan, Italy
b Division of Experimental Oncology/Unit of Urology, Urological Research Institute, IRCCS Ospedale San Raffaele, Milan, Italy
c Department of Urology, Netherlands Cancer Institute, Amsterdam, The Netherlands
d Department of Urology and NIHR Biomedical Research Centre, University College London Hospital, London, UK
Corresponding author. Division of Experimental Oncology/Unit of Urology, Urological Research Institute, IRCCS Ospedale San Raffaele, Via Olgettina 60, 20132 Milan, Italy. Tel. +39 02 26435506; Fax: +39 02 26437298.
Article information
DOI: 10.1016/j.euf.2016.08.012
© 2016 European Association of Urology, Published by Elsevier B.V.


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San Francisco
San Francisco is home to an eclectic mix of neighbourhoods; from the Victorian houses of Haight-Ashbury, the temples in the "city within a city" Chinatown, to "Little Italy" in North Beach.
Explore 49 square miles of cultural richness on foot, bike or the famous cable cars and enjoy the multitude of restaurants and food on offer. With fresh organic local ingredients, authentic international flavours, and some of the world's most creative chefs, it is no wonder San Francisco is known as America's best restaurant city.
Walk across the Golden Gate Bridge, visit the inescapable Alcatraz, enjoy a crab cocktail at Fisherman's Wharf and shop at exclusive designer boutiques at Union Square. With every niche and quirk catered for...just don't leave your heart there.
General holiday package terms and conditions (applies to all packages)
*Prices: All discounts have been included in the package price advertised. Prices are based on a return economy Getaway Fare booked on the internet. Add $30 more per person when booking by telephone, capped at 4 people per booking. Add a 0.86% Card payment fee to the total package price when booking using a Mastercard or Visa debit card and a 1.3% card payment fee when paying with Mastercard or Visa Credit card. American Express Credit card transactions will incur a 2.80% fee. Prices are correct as at 8 January 2017 but may fluctuate with the addition of local taxes and charges or due to currency fluctuations. Seasonal surcharges may apply. Full payment is required at the time of booking. Accommodation: Packages include the advertised number of nights' accommodation in a selected hotel. Prices are per person, based on double occupancy unless otherwise noted. Prices are based on the least expensive room, are subject to availability and are not guaranteed until the booking is completed and confirmed. Change/Cancel: Bookings can be changed/cancelled by paying the fee and any applicable price difference, as published on our website on the day you request your change. For current change and cancel fees, see Virgin Australia Holidays' Fees page. Name changes and refunds are not permitted. Baggage: A minimum checked baggage allowance of 1 piece up to 23kg applies for Getaway Fares. Allowances may increase for Silver, Gold and Platinum Velocity members and for different fare classes. Additional fees will be charged for baggage in excess of the published allowances. For current inclusive baggage allowances and fees for excess baggage, see Virgin Australia's Baggage page. Partner flights: International flights between Australia and your destination may be operated by a partner airline. Onwards connecting flights from an international port will be operated by a partner airline. Please view our list of partner airlines. Full Virgin Australia Holidays Terms and Conditions apply.
***Third party services: Please remember to select the travel extra in the booking path, it is not automatically selected. All third party supplier services (including flights, hotels, cars and events) are subject to the terms and conditions of the relevant supplier. Please visit the supplier's website for further information.
^Velocity: Flights purchased as part of a Virgin Australia Holidays or Mystery Breaks package will earn Velocity Points at the Virgin Australia Holidays Points earn rate. Virgin Australia operated flights purchased as part of a Virgin Australia Holidays package will earn Status Credits at the Virgin Australia Status Credit earn rates. For more information regarding Points and status earn rates, go to the Velocity Points earn rates page and the status earn rates page. To earn and redeem Velocity Points, you must be a Velocity member. Velocity membership and Points earn and redemption are subject to the Member Terms and Conditions, as amended from time to time.


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Evil Squirters #02 [WEB-DL 544p] (2016/EvilAngel.com/1.90GB)
Here you will find fresh porn videos, movies for every taste. You can download their by clicking on the link site file-sharing service Nitroflare, Uploaded, Gigapeta, Keep2Share.cc and many other.
Veteran Latin pornographer/stud Toni Ribas directs a soaking sequel to his first female-ejaculation fest: "Evil Squirters 2" showcases nasty, shameless sluts who hunger for hard, one-on-one fucking and have the physical capability to produce multiple, explosive female ejaculations. Tattooed, super-stacked bombshell Anna Bell Peaks masturbates to several squirting orgasms, licking her wet fingers, before throwing herself upon Mick Blue's giant, uncut cock. Slender, leggy model Addison Ryder gets her juicy, meaty cunt drilled by big-dicked Jessy Jones, and she slurps her fragrant juices from his huge member. Pale, busty brunette Jennifer White presses a vibrating wand to her clit as Toni fucks her mouth. Jennifer straddles his thick cock and grinds on the throbbing shaft; amid several vibrator-induced eruptions, Jennifer enjoys a messy oral cum shot. Slim, gorgeous Latina beauty Veronica Rodriguez wraps her lips around Ramon Nomar's gigantic cock, deep-throating the massive shaft. She gushes in torrents of ecstasy. These girls get as good as they give, taking hot mouthfuls of creamy sperm!
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The Trump administration is moving to roll back an environmental rule intended to define which small bodies of water are subject to federal authority under the Clean Water Act
Both products are unique blends of oak-derived ellagitannin and gallotannin. Presented as aqueous tannins, they retain the aromatic freshness and potency of stave quality oak while maximizing ease of application
"We are confident that our new and existing distributor partners will grow and develop our portfolio of fine wines throughout the country in a meaningful and long-lasting way"
The extraordinary turnaround in California's water picture is becoming a windfall for farm country
- Skurnik Wines and Spirits, national importer for many small European family wine estates,
including the Terry Theise Estate Selections from Germany, Austria and Champagne, will be expanding into the
golden state of California in May, 2017
Terry Flanagan, who helped establish the modern wine industry in Northcentral Washington, has died at 79.
- Leading B2B logistics publication releases annual list of the supply chain's top professionals -
of extreme sophistication and an arrest has been made.
Winemaker, Veteran Ray Coursen to Present Wine to Congressman and Guests on Capitol Hill
Fiction @ J. Bookwalter is the only Washington State winery restaurant selected; this is the second time in six months that national media has recognized the restaurant for excellence
Double Canyon, a winery dedicated to producing benchmark Washington Cabernet Sauvignon, announced today the addition of Kate Michaud as its winemaker. In her new role, Michaud will direct and oversee all winemaking operations, from vine to bottle.
Wilbur Ross says he'll renegotiate NAFTA. Ryan Zinke is closer to final approval.
The best deterrent to unionization is for employers to listen and treat employees well, labor attorneys say.
Washington legislation to require farmers to alert neighbors at least 48 hours before spaying stalled...
Foreign farmworkers harvested a large part of Washington's tree fruit crop in 2014.
Pedro Sosa, who works with the American Friends Service Committee, a Quaker group, said 10 of the Latino workers were taken away after the traffic stop on a highway just outside the town of Woodburn on Friday.
It's been another remarkable week of wine in Vancouver - that's 39 if you count all the wine festivals back to the original Playhouse days in 1979.
Napa Valley knows how to put on a show, even without lifting a finger: its sun-splashed vineyards were on center stage this past week for Premiere Napa Valley 2017
Fifth generation owner Francesco Giuntini's adopted son, Federico talks to Monty Waldin about the uniqueness of Chianti Rufina and Selvapiana
unique Pinot Noir is being produced all over the world, which wasn't always the case
Steven Spurrier has been named the Decanter Man of the Year 2017 - for devoting his life to the service of wine with passion and the utmost distinction...
President Trump signed an executive order Tuesday requiring the Environmental Protection Agency to review federal water regulations aimed to protect 60 percent of the bodies of water in the United States from pollution, including wetlands and rivers.
The president had railed against the water rule during his campaign, slamming it as an example of federal overreach.
"Cork dork" is the name given to the most obsessive sommeliers: the kind of oenophiles who lick rocks to train their palate, who refer to 10 a.m. tasting sessions as "tongue cardio," and who can name not only the grape and region in which any given wine was produced but can also tell you the weather during the year it was grown
recent tastings of a wide swath of Chile's wines revealed more top-notch, artisanally produced bottlings than ever before, most of them from small independent wineries that are members of MOVI
I wasn't sure what to expect as I walked into the massive Opus One winery a few weeks ago. The opportunity to survey an estate's entire production is not something that happens every day. At this level, wines can express so much; the spirit of the people involved, the characteristics of where they are from, and the personality of a vintage.
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It was great for us to bounce back at Birmingham in the FA Cup on Tuesday night, after a bleak Saturday losing at Yorkshire rivals Barnsley. I expect when we went 1-0 down at St Andrew's everybody expected us to fold as, for all Birmingham's current difficulties, they still have some very good players. But the boys showed character, played some good stuff, and thoroughly deserved to progress.
The win brought rich reward – a home televised tie against Spurs. We really have done well with cup draws this season; this will be our fourth home match against Premier League opposition, having played Everton, Southampton and Chelsea in the Capital One Cup.
It's great for our fans and they deserve it. Even on a cold and miserable night we took 1,500 to Birmingham and the support was absolutely fantastic. Though we had been poor at Barnsley, they completely got behind the team from the off and I never heard one negative comment all night, even when we went behind. I expect most of the fans at Birmingham had also been at Barnsley. They are the real hard core of our support and it was great to give them something to cheer about on the long journey home.
We have to forget about Spurs today and concentrate on Bristol City. They are languishing at the bottom but, as Sod's Law would have it, have a new manager in charge. Such is the managerial turnover in the Championship perhaps it's not that unusual.
The new man is Sean O'Driscoll. It was only at Christmas that Sean was in charge of a Nottingham Forest team that beat us. After having a drink with him in the office I was travelling home only to hear he'd been sacked, so I hope that is a warning for him: he needs to lose today, then he'll be OK.
2. Wilshere wonder
I saw the most complete performance in midfield for a long time this week when I watched Jack Wilshere against Swansea. I have never seen him dominate a game so much and any fears he would take time to recover from that serious injury he had must now have gone out of the window. If he can remain injury-free I think it opens up a whole new world for Roy Hodgson and the England team. Wilshere could play in any team in the world and not look out of place.
Wilshere was involved in this week's controversial sending-off. I was surprised Kompany's red card was overturned as the rules state it has to be an obvious error, yet his tackle could easily have hurt Wilshere, which is what managers are told is what matters. I was way off the mark last week when I said that game would be an easy one for Mike Dean. Manchester United v Liverpool was a doddle for Howard Webb in comparison. I happen to think Mike had a great game and got nearly every decision right, which is not easy in a match of such high tempo.
The other controversial match this week was Manchester United against West Ham. I expect Sam Allardyce will be getting a call from the compliance unit after he said "the difference between Rafael's handball and Spence's was that Jordan plays for West Ham away against Manchester United and Rafael plays at home at Old Trafford", but most managers would know what Sam was on about.
On the subject of officials, can somebody tell me what harm was done by linesman John Brooks telling the Manchester City players to go and wave at the fans who had paid £62 to be at Arsenal? Surely you have to allow a bit of humour. We don't want robots that don't speak. Well done, John, for showing officials can be human.
3. Johnson's sad image
I was saddened to see the picture of Michael Johnson and his sad demise at such a young age. I remember trying to sign him a couple of times on loan but he was too good for the teams I was at. He was going to be the next Bryan Robson, It just shows how quickly things can change in football and how no one can take anything for granted.
On a similar note, I was really sad to see Darren Fletcher being ruled out for the season after an operation for his bowel condition. He has fought tooth and nail to get back to fitness and everyone will be hoping this operation will give him a chance to be up and running next season. He deserves it.
One man who will certainly be hoping Darren gets back to this best is Gordon Strachan as Darren has got to be one of Scotland's best players. It is a great appointment for Gordon. He has seen and done it all at club level but I don't think he enjoyed the last job at Middlesbrough. Managing your country is different and you can already see that extra skip in his walk and smile. If he doesn't succeed it won't be for lack of trying.
Character is so important in football. A player who showed it this week was Jon Walters, bouncing back after his two own goals and a missed penalty against Chelsea to score twice for Stoke in midweek. There is no more hard-working forward and I was pleased for him. I remember being so disappointed when he went there – I had him sat in my office trying to get him to come to QPR and help us get out of the Championship. Then Tony Pulis rang and offered him Premier League football immediately. That was always going to sway him and he has been a fabulous signing for Stoke.
4. It's amazing how team morale snowballs
The players were a bit surprised on Thursday when I took them out on to the snow for a match. As I told them, in my day we just rolled the snow flat, took out an orange ball and got on with it. Once they got playing they enjoyed it, and took it seriously because there was a forfeit. As you can see, the losers had to line up on the goal-line while the winners snowballed them from the edge of the box – two snowballs each.
That sort of thing is great for team spirit, but today we had a full session on a good pitch. Leeds' facilities are the best I've known and we were able to cover one pitch overnight. When we rolled the covers back it was snow-free and not frozen.
We've had snow up here most of the week, which has made the kids very jealous, but it finally arrived in their part of Cornwall this morning so they can enjoy a snowy weekend.
5. Pep talks nonsense
No wonder journalists don't take any notice of what managers say. On Wednesday morning all the papers were full of Pep Guardiola saying, "I want to manage in England". At lunchtime it was revealed he is going to Germany.
I wasn't that surprised. He will relish the environment at Bayern, who do have fantastic facilities and great players. As this season's Champions League has shown, the top German teams are really among the best in Europe again.
6. Ban the divers
It was interesting seeing Luis Suarez admitting to diving. I have long said – and a lot of managers agree – if players who commit dives that prove to be blatant were given a three-to-six-match ban it would soon put a stop to it.
7. Nicely poised ties
I wonder what the odds were on a Swansea-Bradford City Wembley final at the start of the season, or even the start of the month. But the Capital One Cup final could yet be Aston Villa-Chelsea. Chelsea are playing better away from home at present, as we know as they scored five goals against us in 45 minutes in the previous round. I know we are not a Premier League team but Swansea will be well aware that Chelsea are more than capable of overturning a two-goal lead. The other semi is also nicely poised.
8. FA snubbed me
I was disappointed not to get an invite to the FA's 150th anniversary party this week. After all, I must have paid for half the meals they served with all the fines I've paid over the years.Reuse content