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It may seem like "slim pickens", when you look at what fruit is available in the winter in your market. With a second look, however, there are plenty of choices and they great choices for cooking or baking. Look for citrus fruit, apples, bananas, pears and dates. These are all good choices for salads, pancakes and muffins or to garnish main dish meats and fish.
Meyer Lemon Bread
1 loaf
1 ¾ cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 lightly beaten egg
1 cup milk
¼ cup vegetable oil
2 teaspoons finely shredded Meyer lemon peel
1 tablespoon Meyer lemon juice
Lemon Glaze
2 tablespoons lemon juice
1 cup powdered sugar
½ teaspoon lemon zest
Preheat oven to 350 degrees F. Grease the bottom and sides of an 8 x 4 x 2-inch loaf pan; set aside.
In a medium bowl stir together flour, 3/4 cup sugar, the baking powder and salt. Make a well in center of the flour mixture; set aside.
In another medium bowl or measuring cup combine the egg, milk, oil, lemon peel and the 1 tablespoon lemon juice. Add egg mixture all at once to the flour mixture.
Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.
Bake for 45 to 55 minutes or until a wooden toothpick inserted near center comes out clean.
Cool in the pan on a wire rack for 10 minutes. Remove the loaf from the pan. Cool completely on a wire rack.
To make a glaze: Combine the glaze ingredients until smooth and spread over the cooled cake. Let harden before wrapping the ;oaf.
Citrus Salad
Turn this salad into a main course by adding cooked shrimp or chicken. I especially like shrimp in this salad.
Orange Vinaigrette
1/4 cup raspberry vinegar
2 tablespoons honey
2 shallots, minced
Salt and pepper to taste
1/2 cup olive oil
Grated zest of 1 orange,
1 bulb fennel, halved, cored, and thinly sliced
1⁄2 small red onion, thinly sliced
! grapefruit
1 orange
1 tablespoon olive oil
Chopped fresh parsley for garnish
To make the vinaigrette:
Whisk the shallots, raspberry vinegar, honey and salt and pepper together in a mixing bowl. Slowly drizzle in the oil in while whisking. Add the orange zest. Set aside
Peel the fruit and cut into segments.
In a large bowl, cover the fennel and onion with ice water and let stand for 10 minutes. Drain and transfer to paper towels to dry thoroughly.
Transfer the fennel and onion to the bowl with the vinaigrette and toss to combine. Lift the fennel and onion from the dressing and transfer to a serving platter.
Arrange the citrus segments evenly over the fennel and onion. (If adding shrimp, arrange it on top of the salad.) Drizzle the remaining vinaigrette over the top, sprinkle with parsley and serve.
Baked Apple Sauce
Applesauce can be flavored with maple syrup or cinnamon. You can also add cranberries to the cooking apples to make a cran-applesauce. It makes wonderful tasting pancakes and muffins and is a great side to roasted pork.
Makes 12 servings.
4 lbs. (about 10 medium) assorted apples, such as Macoun, McIntosh, Golden Delicious, Jonathan, Jonagold and Honey Crisp, peeled, cored, and quartered
1/3 cup fresh apple cider or apple juice
4 lemon slices, cut paper-thin
2 tablespoons honey, optional
Preheat oven to 375 degrees F.
Place apples, cider or juice and lemon slices in a large heavy, ovenproof casserole with a cover and mix well.. If using honey add it in and toss again.
Bake apples, covered, for 60 to 75 minutes, until very soft and moist. Stir to combine. If it is too wet, bake applesauce, uncovered, for 15 minutes longer.
Cool to room temperature before serving; applesauce thickens as it cools. The applesauce keeps, covered in the refrigerator, for up to 5 days or 6 months in the freezer.
Coconut Banana Pudding
1 ripe banana, mashed
1 teaspoon butter
1/2 cup sugar
3 eggs, beaten
1 dash salt
2 tablespoons cornstarch
2 cups coconut milk
1 teaspoon vanilla
Honey Bananas
1 tablespoon butter
1 banana, sliced into ¼ inch slices
1 tablespoon honey
1 tablespoon hot water
In a large sauce pan, melt the butter and stir in the mashed banana.
In a medium bowl or large measuring cup, mix the sugar and cornstarch together. Add the salt, eggs and coconut milk. Stir well and add to the banana in the saucepan.
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
Remove from the heat; add vanilla and mix well. Pour into a storage bowl or 4 individual dessert dishes.
To make the honey bananas:
Melt the butter in a small skillet.
Arrange the banana slices in the pan and cook for 1-2 minutes on each side, until lightly brown.
Whisk together the honey and 1 tablespoon of water.
Remove the skillet from the heat and pour the honey mixture over the bananas. Shake the pan to distribute.
Divide the bananas and syrup over the top of the pudding. Chill for several hours before serving.
Think there isn't much? Not so – there is plenty.
Root Vegetables, Citrus Fruit, Leeks and Onions, Greens, such as kale, Potatoes and Beets are all available in January and make great tasting meals.
Purchasing seasonal foods is a healthy and cost-effective way to approach food shopping. Grocery stores tend to stock up on these items in bulk because they are plentiful, making them less expensive for you—especially when they go on sale or offer buy one; get one free.
Celery Bisque
1 tablespoon olive oil
1 head of celery, diced including leaves
1 large onion, diced
1 bunch scallions (green onions) or use a leek, diced
1 clove garlic, minced
2 russet potatoes, peeled and diced
1 teaspoon salt
4 cups vegetable stock
¼ teaspoon white pepper
½ cup half & half (cream and milk)
Garnish with chopped chives and sour cream
Heat the oil in a soup pot or Dutch Oven over medium heat. Add the vegetables, reduce the heat to low, cover the pan and cook until the vegetables are softened, about 30 minutes.
Add the broth, salt and pepper and bring to a simmer. Cook for 5 minutes. Remove the pot from the heat and puree with an immersion blender.
Return the pot to the heat. Stir in the cream and heat on low. Garnish individual servings with chopped fresh chives and sour cream, if desired.
Lemon Basil Roasted Chicken Breasts
Use any herb you like. When cold nights come in, I bring my herb pots indoors, so I always have fresh herbs on hand.
2 servings
1/2 teaspoon lemon peel
1 tablespoon lemon juice
1 whole fresh basil stalk, leaves removed and sliced
1 clove garlic, sliced
1 tablespoon olive oil, plus extra for the baking dish
2 bone-in, medium chicken breast halves, skinned
Salt and ground black pepper
6 very small potatoes
2 carrots, peeled and sliced on the diagonal
¼ of a fennel bulb, sliced
Preheat the oven to 400°F. Coat a shallow baking pan with olive oil.
Place the chicken breasts in the prepared pan. Season to taste with salt and pepper. Then sprinkle with the lemon zest and juice.
Scatter the potatoes, fennel, carrots and garlic around the chicken.
Bake, uncovered, spooning the pan juices over the chicken once or twice, for 30 minutes. Sprinkle the chicken with the basil and return the pan to the oven.
Bake 10-15 minutes more or until a thermometer inserted in the thickest part of the chicken registers 170°F and the juices are clear.
Beets, Red Onion & Orange Salad
Makes 2 servings
1/4 of a red onion, thinly sliced
4 small, cooked beets, sliced
1 navel orange
1/4 cup orange juice
2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
1 small clove garlic, minced
Pinch of sugar
Salt & freshly ground pepper to taste
2 cup washed, dried, whole Bibb lettuce leaves
Soak onion slices in cold water for 10 minutes; drain.
With a sharp knife, peel the orange, removing white pith. Slice the orange between the membranes over a mixing bowl to catch the oranges and any juice.
Pour any juice in the bowl into a measuring cup. Add more orange juice to equal ¼ cup.
Whisk together the orange juice, oil, mustard, garlic, sugar, salt and pepper in the measuring cup.
Place lettuce leaves on individual salad plates. Arrange beets, onions and orange slices on top. Drizzle with some of the dressing and serve.
Easy Homemade Jam
This is a basic jam recipe and it works with any fruit (other than citrus). You can make jam with whatever fruit grows well where you live. In each season, use the best fruit you can find.
Work in small batches. Three pounds of fruit will yield close to 2 ½ pints of jam. If you want more jars, make two small batches rather than one double batch. The quality of the jam will be much better.
You don't need to process the jars in a boiling water bath for this recipe. Just store the jam in the refrigerator, where it will last for weeks.
You can also store the jam in the freezer. The Ball Company now makes great containers to store jam in for the freezer.
Unprocessed homemade jam will not make you ill, because most jams are made from high acid fruits which are not susceptible to botulism.
I made Blackberry Jam using this recipe. It is definitely worth making because the jam has such a fresh and distinct blackberry taste. Not at all like processed jam.
For 2 1/2 pints
- 3 pounds ripe fruit, such as strawberries, blackberries, raspberries, cherries, peaches, plums, etc.
- 2 to 2 1/2 cups sugar
- 1 lemon
Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries and cut into quarters; or peel, pit and slice peaches into pieces; or trim rhubarb and chop it into chunks.
Using a potato masher, crush the fruit until soupy. Measure this puree and note the quantity. Put the puree in a wide, heavy-bottomed, non-reactive pot.
The puree should be no more than 1 inch deep in the bottom of the pot. I placed half of the blackberry puree in a strainer to remove the seeds before proceeding with the recipe.
For every two cups of fruit puree, add to the pot one scant cup of sugar and 1 tablespoon freshly squeezed lemon juice.
Stir to combine and taste. Very tart fruit (such as sour cherries, some plums or blackberries) might need a little more sugar. Very sweet fruit (such as white peaches) might need a little more lemon juice. Adjust to taste.
Bring the fruit-sugar mixture to a boil over high heat, stirring frequently. After it boils, continue to cook over medium-high heat, stirring constantly, for 12 to 14 minutes, or until thickened.
Check the consistency by turning off the heat and putting a spoonful of hot jam on a chilled saucer in the freezer for one minute.
When ready, the cold jam will form a light skin that wrinkles when you push your finger through it and it will cling to the saucer when you tilt the saucer upright.
If the cold jam is too runny, bring the pot back to a boil for another minute or two, stirring constantly, then check the set again.
When the jam is set, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month.
Fresh Strawberry Syrup
Delicious over pancakes, cheesecake, ice cream or crepes.
- 1/2 cup sugar
- 1/4 cup water
- 1 pint strawberries, stems and leaves removed
- 1 teaspoon lemon juice
Place sugar and water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat and simmer until sugar is completely dissolved.
Remove the saucepan from the heat and allow the syrup to cool completely. Place half the berries in the jar of a blender; add the syrup. Puree until smooth and pass through a fine sieve or colander.
Chop remaining berries; stir into the strawberry puree. Store in an airtight container, refrigerated, for up to 3 days or freeze in small containers.
Blueberry Muffins
Makes 12 – 15 muffins depending on the size of your muffin pan.
- 2 1/4 cups (9 5/8 ounces) unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (2 ounces) unsalted butter, at room temperature
- 3/4 cup (5 1/4 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup (4 ounces) sour cream
- 1 1/2 cups (7 1/2 ounces) fresh blueberries
- 2/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
Pre-heat the oven to 400°F and either lightly grease 12 -15 muffin cups or use paper liners and spray the insides of the papers.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt and set aside.
In a large mixing bowl, cream the butter and sugar together with a hand-held or stand mixer, until light and fluffy and almost white in color.
Scrape down the bowl to make sure all the butter is incorporated, then add the eggs, one at a time, beating well after each addition. Add the vanilla and sour cream and mix until incorporated.
Add the dry ingredients and mix on low-speed just until the batter is smooth. Fold in the berries by hand.
Scoop the batter into the prepared muffin cups, using 1/4-cup for each muffin.
To make the topping:
In a small bowl, mix together the brown sugar, flour and cinnamon. Cut in the butter until the mixture resembles coarse cornmeal. Sprinkle topping over the muffins.
Bake for 18 to 20 minutes, until a cake tester inserted in the center comes out clean. Remove them from the oven, cool in the pan for 5 minutes, then remove the muffins from the pan to finish cooling on a wire rack.
Summer Fruit Salad
Use summer fruits that are in season. I used about 6 cups of cut fruit in this recipe.
Fruit, sliced or cut into cubes
- Melon
- Pineapple
- Berries
- Grapes
- Cherries
Mint-Lime Simple Syrup
- 1 cup sugar
- 1 cup loosely packed fresh mint leaves
- 1/4 cup fresh lime juice
For the syrup:
Stir together the sugar and mint and 1 cup water in a saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until the sugar dissolves.
Remove from the heat. Stir in the lime juice, and cool 30 minutes.Pour mixture through a fine wire-mesh strainer into an airtight container. Cover and chill syrup 4 hours.
For the salad:
Gently toss together the fruit in a large bowl. Add 1/2 cup Mint-Lime Simple Syrup, and gently stir to coat. Taste to see if the fruit needs more syrup.
Serve immediately, or cover and chill until serving time.
Peach Barbecue Sauce
This recipe makes one of the best tasting BBQ sauces I have made. It is especially good for grilled chicken.
Yields 4 cups.
- 2 cups peeled and chopped very ripe peaches, about 4 medium peaches
- 1/2 cup firmly packed brown sugar
- 1 tablespoons onion salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground mace
- 1/3 cup apple cider vinegar
- 2 cups tomato ketchup
- 2 tablespoons Worcestershire sauce
- ¼ cup honey
- 2 tablespoons butter, cubed and well chilled
Process peaches in a blender 1 minute or until smooth and pour into a medium saucepan. Add all the additional ingredients except the butter. Bring to a boil and reduce the heat to low.
Simmer for 30 minutes, stirring occasionally, until thick. With a whisk, blend in the butter cubes, a few cubes at a time, until incorporated. Refrigerate covered until needed.
Last week my fish market received its first seasonal shipment of Copper River salmon. It was gorgeous. Copper River salmon is bright orange or red with a firm texture and an excellent taste. It is also excellent cooked on a grill.
I purchased an 8 oz fillet and for dinner that night. I had also shopped for some seasonal vegetables to use for the week and thought a creamy spinach would make a perfect bed for the salmon. I wanted to flavor the salmon but not overwhelm it, and since I would be cooking it on the grill, I wanted to keep it moist. I like citrus flavors with fish, so I added citrus zest, chives (which are thriving in my garden right now), some truffle oil and wrapped the fillets in prosciutto. This turned out really well. I had leftover Pea Salad from last week, so that was a good side dish.
For dinner two, I made pork chops since I wanted to try a tip I had just picked up about soaking pork chops in buttermilk before cooking them to keep them tender. This works very well. The pork chops were delicious. I had leftover warm potato salad from earlier in the week to go with it and cooked fresh broccoli florets, also in season and on sale in my market, for a second side.
Hopefully you will like these recipes for two and, if you have a larger family, the recipes are easily doubled.
Dinner One
Prosciutto-Wrapped Salmon
2 servings
- 1/4 teaspoon each salt and black pepper
- 8 oz skinless salmon fillet, cut in half
- 4 thin slices prosciutto
- 1 minced garlic clove
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh parsley, finely chopped
- Zest from 1/2 lemon
- Zest from 1/2 lime
- Zest from 1/2 orange
- 1 tablespoon truffle oil or olive oil
Cut a piece of heavy-duty foil large enough to fit the salmon. Coat lightly with cooking spray and pierce a few holes in the foil with a fork. Place the foil on a tray.
(I like to place fish fillets on the grill with foil underneath, so that the fish doesn't fall apart.)
In a small bowl, combine the garlic, parsley, chives and citrus zest and mix thoroughly.
Lay the salmon fillets flat on the foil and drizzle with the truffle oil. Season with the salt and pepper and sprinkle with the citrus mixture. Wrap each filet in prosciutto. Place the salmon in the refrigerator until ready to grill.
Heat an outdoor grill to medium-high.
Slide the foil with the fish on it, onto the grill; close the lid and grill until the fish is cooked through, about 10 minutes.
Serve the salmon over creamy spinach.
Easy Creamed Spinach
- 10 oz package fresh baby spinach
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 tablespoons 1/3 less fat cream cheese, plain or with chives
- 2 tablespoons reduced fat milk
- Salt and pepper
Heat oil in a deep skillet and add the garlic; cook 1 minute.
Add spinach in batches, pushing it down with a wooden spoon or spatula to help it wilt.
Keep adding more spinach until all the spinach is wilted. Cook the spinach until it is dry, then lower the heat.
Make a well in center of the spinach and add the milk and then the cream cheese.
Heat and stir until the mixture is dissolved. Mix throughout the spinach. Season with salt and pepper to taste.
Spring Pea Salad
You can find the recipe here.
Dinner Two
Oven Fried Pork Chops
2 servings
- 2 bone-in pork chops
- Kosher salt and freshly ground black pepper
- 1/2 cup panko crumbs
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup buttermilk
- 1 teaspoon hot sauce
- 1 tablespoon olive oil
- 1 tablespoon butter
Preheat the oven to 425°F.
Place the pork chops between two pieces of plastic wrap and pound with a meat mallet to an even 1/2-inch thickness.
Combine the buttermilk and hot sauce; add the pork chops and marinate for at least an hour in the refrigerator.
Mix the flour with the slat and pepper. Dredge the pork chops in the flour, dip in the buttermilk again and then coat in the panko crumbs.
Heat the butter and oil in an ovenproof skillet add the pork chops to skillet and cook until golden brown, about 2 minutes per side.
Transfer the skillet with the pork to the oven. Bake until the pork chops are crisp on the outside and a meat thermometer inserted into the pork registers 150°F, about 15 minutes.
Transfer the pork chops to serving plates. Garnish with lemon wedges
Warm Potato Salad
You can find the recipe here.
Broccoli Sauté with Orange Zest and Almonds
Serves: 2
- 1 tablespoon olive oil
- 1 small garlic clove, minced
- 2 cups broccoli florets
- 1 teaspoon orange zest
- Salt and freshly ground black pepper to taste
- 1 tablespoon toasted, slivered almonds
Heat a medium skillet and add the almonds. Toast to a light brown. Remove and set aside.
Add the olive oil to the skillet and heat.
Add the garlic and cook for 1 minute.
Add the broccoli, salt, pepper, orange zest and sauté with the olive oil and garlic mixture until the broccoli turns bright green and becomes tender.
Remove the skillet from the heat, sprinkle with toasted almonds and mix well.
Longing for a salad even though it is cold outside? By using seasonal produce, you can make salads even with snow on the ground. This time of year switch to dark leafy greens, cold-weather vegetables like broccoli, beets and squash and seasonal fruits like pears and citrus. Add flavorful dressings to balance the heartier tastes and textures. For a full-meal salad, finish the salad with cooked beans, meat or seafood and a bit of your favorite cheese or toasted nuts. Winter vegetables also make delicious salads, especially after they have been roasted.
Winter Salad with Spinach, Pears and Walnuts
Serves 4 to 6
- 3 Anjou, Bosc or Comice pears
- 1/4 cup extra-virgin olive oil
- 1 tablespoon German Dusseldorf mustard or yellow prepared mustard
- 1 teaspoon honey
- 1/4 cup white wine vinegar
- 3/4 pound spinach, torn into bite-size pieces
- 1/2 red onion, thinly sliced
- 1/2 cup walnuts, toasted
- 4 ounces feta cheese, crumbled
Chop 1 pear and slice the remaining two.
Put the chopped pear, oil, vinegar, mustard and honey into a blender and purée. Transfer to a small bowl and stir in 2 tablespoons water, more if needed, to make a thin, pourable dressing.
Put spinach, onion, walnuts, feta cheese, sliced pears and dressing into a large bowl and toss gently to coat. Serve immediately.
Chickpea Salad with White Wine Vinaigrette
Serves 2
- ¼ cup finely minced shallot
- 3 tablespoons white wine vinegar
- ¼ cup extra-virgin olive oil
- ½ tsp stone-ground mustard
- ½ teaspoon honey or maple syrup
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper
- 1 large avocado
- 1 lemon
- 1 ½ cups cooked chickpeas (rinsed and drained)
- ¾ cup cooked black lentils (rinsed and drained)
- ¼ cup sliced Kalamata olives
- 4 oz goat cheese
- 3 handfuls Italian kale
- Salt and freshly ground black pepper (to taste)
Place all dressing ingredients in a jar. Seal and shake vigorously until well combined. Let sit for at least 10 minutes. Taste and adjust seasonings to your preferences.
Cut the avocado in half and discard the pit. Chop the flesh into a small bowl and toss with a squeeze or two of lemon juice to help prevent browning.
In a large mixing bowl, combine all salad ingredients together.
Pour about half the dressing over the top and toss with salad tongs or a large fork and spoon to thoroughly blend the ingredients and coat lightly with the dressing.
Top with a big squeeze of lemon, and salt and pepper to taste. Add more dressing, if needed. Serve immediately.
Winter Citrus Salad
- 3 tablespoons pistachio, almond or any nut flavored oil
- 2 tablespoons orange juice
- 1 tablespoon white or golden balsamic vinegar
- 1 teaspoon agave syrup or honey
- Pinch salt
- 2 oranges (segmented)
- 2 pink grapefruits (segmented)
- 2 tangerines or satsumas (peeled)
- 3 oz mixed baby salad greens (about 3-1/2 cups, lightly packed)
- 4 cups frisée or curly endive, oak leaf or red leaf lettuce, lightly packed
- 1/3 cup shelled, roasted pistachios
- Sea salt and freshly ground pepper
Remove the peel and white pith from the fruit with a small, sharp knife. Working over a shallow bowl, slice down either side of each membrane, releasing the citrus segments into the bowl.
Remove any seeds from the fruit. Drain and reserve the accumulated juices for the dressing.
Place the oil, orange juice, vinegar, agave and salt in a small glass jar and seal the lid. Shake vigorously to combine. (The dressing can be refrigerated, covered, for up to 5 days. For best flavor, bring to room temperature before using.)
Place the segmented citrus in a large salad bowl. Drizzle some of the dressing over the fruit and toss to coat. Add the greens and toss to combine, adding more dressing to lightly coat the greens as well.
Transfer the salad to a platter and sprinkle with the pistachios. Season with sea salt and freshly ground black pepper and serve immediately.
Italian Barley Salad
- 2 cups water
- 1 cup uncooked, quick-cooking barley
- 14-ounce can quartered artichoke hearts (chilled) or one package of frozen artichoke hearts, defrosted
- 12 pitted kalamata olives
- 1 medium yellow bell pepper
- 1/2 cup grape tomatoes or cherry tomatoes
- 4 ounces part-skim mozzarella cheese
- 1 tablespoon dried basil, crumbled
- 1 1/2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 medium garlic clove, minced
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
In a medium saucepan, bring water to a boil over high heat. Stir in the barley. Reduce heat and simmer, covered, for 10 minutes or until the barley is just tender but firm. Transfer the barley to a colander. Drain well. Place in a medium bowl to cool.
Dry artichokes on paper towels. Coarsely chop the artichokes and olives, dice the bell pepper, quarter the tomatoes and cut the cheese into one-quarter inch cubes.
In a small bowl, combine the vinegar, garlic, dried basil, salt and pepper. Whisk in oil.
Combine the cooked and cooled barley with the vegetables and cheese. Drizzle the dressing over the salad ingredients and toss to blend. serve immediately of refrigerate until serving time.
Red Grapefruit and Beet Salad
Serves 4
- 3 medium beets, greens removed
- 2 red grapefruits
- 1 teaspoon honey
- 1/8 teaspoon fine sea salt
- 2 tablespoons chopped fresh mint leaves
Preheat the oven to 375°F.
Wrap beets individually in aluminum foil and place on a rimmed baking sheet. Roast until beets are tender when pressed through the foil and a knife slides easily into them when unwrapped, 50 to 60 minutes.
When cool enough to handle, unwrap beets and rub each with a paper towel to remove skins. Halve and slice beets.
Cut thin slices off the top and bottom of a grapefruit and set on a cutting board. Slice down along the curve of the fruit, removing all skin and white pith and cutting all the way to the flesh.
Working over a bowl, cut along each side of the membranes to release the sections, allowing them to fall into the bowl along with any juice. Repeat with remaining grapefruit.
Gently stir in honey and salt. Add beets and toss. Garnish with mint. Serve or chill until serving time.
The province of Catanzaro is one of the four provinces in the region of Calabria in southern Italy. Catanzaro occupies both sides of the Calabrian Apennines and in the central part of the province is the isthmus of Catanzaro, a long narrow valley connecting the north and south parts of the coastline that feature beautiful white sandy beaches. Other parts of the province are mostly mountainous with steep-sided valleys formed along short rivers. There are large numbers of lakes surrounded by dense coniferous forests. The province includes much of the Sila National Park, a wild area with rough grassland and forests of pine, oak, beech and fir. The area is a main route to Naples and is a major terminal for goods traffic.
Typical cuisine is similar to the Mediterranean diet, simple, local and healthy but also characterized by strong flavors. Extra virgin olive oil is the main condiment and is rarely replaced by lard. Hot pepper, introduced by the Saracens, is a basic ingredient in most dishes and in regional salamis.
Pasta is mostly homemade and usually served with a simple fresh basil tomato sauce or with a ragu sauce. A traditional dish prepared for religious holidays is "pasta chijna", layers of homemade pasta (lasagne) topped with small fried meatballs, slices of hard-boiled eggs, slices of spicy salami, caciocavallo cheese and grated pecorino cheese. You will also find pasta or bread combined in minestrone along with vegetables and herbs. Legumes are also common and replace meat in many recipes. The most used are fava beans served as a puree with tripe or with peas, lentils or chickpeas and pasta.
Among the meats, the pig is undoubtedly the most used meat, especially in winter as a second course dish. However, most pork is used to make salami. The inland villages and towns utilize goat and sheep, of which every part of the animal is used, including the animal's entrails, which are usually cooked with tomato, hot pepper and served inside pita bread, called "morzeddu" (the small bite).
Along the coast fresh fish is cooked in different ways. Swordfish is usually grilled and served with a sauce called "salmoriglio" made with extra virgin olive oil, vinegar or lemon, garlic and spices. Tuna is topped with " la cipolla" (onions), the famous red sweet onions of Tropea. Dried codfish is soaked before cooking and baby fish called "neonata " are used to make small fritters.
Calabria is a region that produces a great variety of cheeses made with cow, sheep and goat milk. Caciocavallo cheese produced in the Sila mountains and awarded the DOP quality brand (protected origin designation); scamorza cheese; provola cheese and the "butirro" which is a caciocavallo with butter inside are among the most well-known cheeses. Cheeses most often made with sheep milk are fresh ricotta cheese and pecorino cheese,
The vegetables that are commonly served are eggplant, parmigiana style or as balls; fried pumpkin and zucchini; pumpkin stem fritters; potatoes and green peppers; boiled wild vegetables (chicory, asparagus), mushrooms and dried tomatoes that can be stored in oil.
Clementines of Calabria IGP, chestnuts, figs covered with chocolate or spices are common fruits.
Typical regional sweets that are usually linked to specific days and holidays, are mostly made with ricotta sweetened with honey and flavored either by a figs or dried fruit or candied fruit. The best known are the multi-shaped "mostaccioli", covered with honey.
Anchovies al Cetrarese
Cetraro, an important port in the Tirreno sea, where anchovies are caught in abundance.
Ingredients for 6
- 1 ¾ lbs. (720 gr) anchovies, bones removed
- 8 ½ oz (240 g.) stale bread
- 3 eggs
- 2 oz (60 gr) grated Pecorino cheese
- 1/3 cup white wine
- Chopped fresh wild fennel fronds
- Salt and pepper to taste
Heat the oven to 350 degrees F.
Make a stuffing with the stale bread soaked in water and hand squeezed, wild fennel, eggs, salt, black pepper and grated Pecorino cheese.
Put anchovies in an oiled baking dish and stuff each with some of the bread mixture. Bake for 10 minutes.
Add wine and bake for another 5 minutes. Serve drizzled with the cooking juices and garnish with a handful of fennel fronds.
Bucatini Pasta with Anchovy and Bread Sauce
Ingredients for 4
- 12 ½ oz (350 gr) Bucatini pasta
- 2 finely chopped garlic cloves
- 8 salt cured anchovies
- 1 fresh chili pepper
- 1/3 cup extra virgin olive oil
- Oven toasted bread crumbs
- 2 oz (60 gr) grated Pecorino cheese
- Salt to taste
Heat the oil in a skillet and brown the garlic; add finely chopped chili pepper. Add the anchovies and breadcrumbs.
Cook the pasta in a large pan of lightly salted water. Drain when the pasta is al dente. Add the pasta to the pan with the anchovies, season with pecorino cheese and serve.
Arrotolata Pork with Citrus Fruit
Ingredients for 6
- 2 ¼ lbs (1 kg) boneless pork
- Salt and pepper to taste
- Fennel seeds, rosemary, pistachio nuts, parsley and 2 garlic cloves
- Olive oil
- 1 lemon
- 1 cedro (citron/ugly looking Italian citrus fruit – use an orange in its place)
- 1 grapefruit
- Salt and pepper to taste, extra virgin olive oil and green onions
Preheat the oven to 400 degrees F.
Butterfly the meat and season the inside with salt and pepper. Finely chop some parsley and the garlic. Spread on the meat and add fennel seeds and pistachios to cover. Moisten with olive oil.
Roll up the meat and close with cooking string. Season the outside with salt and pepper. Place in a baking dish.
Cook for about an hour and a half. Remove from the oven and cool for a couple of hours.
For the salsa:
Squeeze the lemon and grapefruit and finely chop the cedro peel. Season with salt and mix with enough oil to make a sauce. Add finely chopped onions.
Slice the pork when cool and serve on a plate dressed with the salsa.
Sea Bream Stuffed with Ricotta
Sea Bream is a popular European fish that is a mild ocean fish similar to sea bass
Ingredients for 4
- 4 small sea beam
- 5 ½ oz (16og) ricotta cheese
- ¾ tablespoon (16g) honey
- 2 tablespoons chopped almonds
- 2 tablespoons pine nuts
- 1 tablespoon sesame seeds
- 1 tablespoon chopped mint
- 2 tablespoons chopped parsley
- 3 oz arugula
- Salt
- Extra virgin olive oil
- Lemon juice
- Ground red chilli pepper to taste
- Mashed potatoes for serving
- Almonds and parsley for garnish
Preheat the oven to 350 degrees F.
Remove the center bone from the fish. Lightly salt the fish.
Mix the ricotta cheese with the pine nuts, almonds, chopped mint, parsley, garlic, arugula, honey and a pinch of salt. Add enough lemon juice and oil to make a smooth filling.
Stuff each fish with some of the filling, cover the filling with foil and put the fish in an oiled baking dish.
Bake for 10 minutes.
Serve each fish on a bed of mashed potatoes. Garnish with almonds, parsley and ground chili pepper.
Aubergine and Chocolate Mousse
This is a sweet but unusual dessert.
Ingredients for 6
- 10 ½ oz (300g) aubergine (eggplant)
- 10 ½ oz (300g) chocolate, plus extra for serving
- 1/1/2 oz (50g) citron
- 2 tablespoons chopped mint
- 2 teaspoons (10 ml) brandy
- 1 tablespoon sultanas (raisins)
- 1 tablespoon pine nuts
- 1 tablespoon (10g) candied fruit
- ¼ cup (30g) sugar
- 2 egg whites
Peel and boil the aubergine in water along with the brandy and citron. Drain.
Beat the egg whites until stiff.
Melt the chocolate in a double boiler saucepan.
Mix the aubergine and melted chocolate together adding mint, pine nuts, candied fruit, sugar. Fold in the beaten egg whites.
Fill small pots or bowls with the mixture and cool. Serve drizzled with additional melted chocolate.
With the holidays approaching and those sumptuous meals and desserts awaiting us, we may want to consider eating lighter in the weeks before the holidays. Earlier this week I gave you some ideas for dinner and, in today's post, I am sharing some lighter and easy to make lunch recipes. This is a busy time of year, so you do not want recipes that are very involved or time consuming to make in the weeks leading up to the holidays.
Mediterranean Pita
2 servings
- 4 large eggs
- Salt and pepper
- ¼ teaspoon dried oregano
- 1 tablespoon olive oil
- 1/2 cup spinach
- 1/2 cup cherry tomatoes (halved)
- ¼ cup crumbled feta cheese
- 2 heated pita halves
Whisk eggs in a mixing bowl, add the oregano and season with salt and pepper.
In a skillet, heat the olive oil over medium-low heat. Cook eggs, stirring frequently, until just set, 1 to 2 minutes; stir in spinach and tomatoes.
Cook until the spinach wilts and the tomatoes are heated.
Place 2 tablespoons of crumbled feta in each warm pita half and divide the egg mixture between each pita half.
6 servings
- 1 medium onion, chopped
- 1 tablespoon olive oil
- Two 14 ounce cans reduced-sodium chicken broth
- 1 ½ cups water
- One 15 ounce can cannellini beans, rinsed and drained
- 1 medium zucchini, diced
- 1 cup sliced carrots
- 3 cloves garlic, minced
- 3/4 cup elbow macaroni or other short pasta
- 6 cups coarsely torn, trimmed Swiss chard or 8 cups fresh baby spinach leaves
- One 14 1/2 ounce can no-salt-added diced tomatoes
- Fresh basil for garnish
In 5- to 6-quart Dutch oven cook onion in hot oil over medium heat until tender, stirring occasionally.
Add broth, water, beans, zucchini, carrots and garlic. Bring to boiling.
Add pasta and dried oregano. Return to boiling; reduce heat. Simmer, covered for 5 minutes.
Stir in Swiss chard. (If using spinach wait until you add the tomatoes.)
Simmer, uncovered, 5 to 7 minutes more or until pasta is tender, stirring occasionally.
Stir in tomatoes (and spinach if using in place of chard). Remove from the heat. Season with salt and black pepper. Garnish with fresh basil.
Warm Turkey, Pear and Cheese Salad
It you still have leftover turkey from Thanksgiving, this salad it a good way to use some of it up.
4 servings
- 1 pound leftover sliced turkey or thin turkey cutlets
- 1 tablespoon honey mustard, divided
- ¼ cup olive oil, divided
- 2 tablespoons cider vinegar
- 2 pears, cored and sliced thin
- 4 slices provolone cheese, cut in half
- 5 ounces arugula (8 cups) or your favorite salad greens
- Salt and ground black pepper
Cut the turkey into eight pieces and brush each lightly with a ½ tablespoon of the honey mustard.
In a 12-inch skillet heat 2 tablespoons of the oil over medium-high heat. Cook turkey cutlets or heat leftover turkey in an even layer in the hot oil for 2 to 3 minutes on each side.
Layer pears on top of the turkey; top each with a half-slice of cheese. Reduce heat to medium-low. Cover and heat for 3 minutes or until cheese is melted and pears are warm.
Divide arugula among serving dishes; top with turkey slices.
For the dressing:
Whisk remaining mustard and oil along with the vinegar. Drizzle dressing on each serving.
Salmon Open-Faced Sandwiches
4 servings
- 4 ounces light cream cheese
- 1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
- Freshly ground black pepper
- 8 thin slices of your favorite bread, lightly toasted (I like pumpernickel or rye)
- 4 ounces smoked salmon
- 1 cup arugula
- 1/4 red onion, thinly sliced
- 2 tablespoons large capers
Mix together the cream cheese and the herbs and season with pepper.
Spread mixture on each piece of toast and evenly top each with salmon, onion, capers and arugula.
Clementine Salad with Poppy Seed Dressing
Some markets sell loose pomegranate seeds in a cup as a time saver.
6 servings
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons poppy seeds
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 10 cups arugula or your favorite salad greens
- 8 seedless clementines, peeled and broken into segments
- 1/4 cup chopped walnuts, toasted
- 1/4 cup pomegranate seeds
To remove pomegranate seeds:
Score an "X" in the top of a pomegranate. Break pomegranate apart into quarters. Working in a bowl of cool water, immerse each quarter; use your fingers to loosen the seeds from the white membrane. Discard peel and membrane. Drain seeds in a fine wire mesh colander. Cover and chill for up to 24 hours before using.
To prepare the dressing:
In a screw-top jar combine lime juice, oil, honey, poppy seeds, kosher salt and pepper. Cover and shake well.
In a large salad bowl toss dressing with arugula. Add clementine segments; gently toss. Sprinkle with walnuts and pomegranate seeds. Serve.


text:
Seven Last Words
Crucifixion: Then and Now
Friday, March 25, 2016 at 7pm
Doors Open at 5:30pm
First Word:
Rev. Dr. Jeremiah A. Wright, Jr.,
Pastor Emeritus, Trinity UCC, Chicago, Ilinois
"Father, Forgive Them,"
The Silence of the Church
Second Word:
Rev. Dr. Ozzie Smith,
Pastor,Covenant UCC, South Holland, Illinois
"Today, you shall be with me..."
Police Brutality
Third Word:
Rev. Valerie Bridgeman, PhD
Methodist Theological School in Ohio
"Woman, Behold thy son."
Violence / The Killig of Our Children
Fourth Word
Rev. D. Frederick D. Haynes, III,
Pastor, Friendship West Baptist Church, Dallas, Texas
"My God, My God, Why have you forsaken me?"
War and Militarism
Fifth Word:
Rev. Reginald Williams
Pastor, First Baptist Church of University Park, Illinois
"I Thirst"
Injustice in America
Sixth Word:
Rev. Martin Espinosa
Co-Pastor, Ray of Hope Community Church, Nashville, Tennessee
"It is Finished."
Seveth Word:
Rev. Dr. Gina Stewart
Christ Missionary Baptist Church, Memphis, Tennessee
" Father, Into Thy Hands..."

subset: commoncrawl


text:
Highlander Boats, Parts and Accessories For Sale
New boats are manufactured by the Allen Boat Company, who also have a wide variety of parts to refurbish older boats. A list of used boats for sale is maintained below. If you would like to list your boat here, please contact Bruce Busbey.
|Boat No.
|Oliver Pergams
|Oak Park, IL
|See Ad
|New but wrinkled Murphy & Nye Spinnaker = $150, D&M Rudder in good condition = $450, 773-285-3990. Rudder Spinnaker
|Jim McBee
|Name a Price
|Wanted: Good, used Main and Jib sails for club racing…no more than 3 to 5 seasons on them. I would prefer North Sails. However, Dieball Sails would also be acceptable. Let me know what you have, how old they are, and a ball park price for them.
|Cal Guthrie
|Belleville, IL
|Highlander Spinnaker by Hood. It is all blue. Phone 618-910-2164 photo_1
|Perry Cameron
|Louisville, KY
|$6,200 obo
|1984 Customflex. I spent 4 years meticulously restoring this boat. The core material on bottom of the boat was replaced along with the core material in the trunks. No corner was cut. I also restored the top deck and removed the uncomfortable ridges. The finish on the top deck is sprayed on gel coat. It is strong, light, rigid, comfortable and beautiful. The only thing I have yet to do is restore the outside of the hull, but the old gel coat isn't too bad. Most of the hardware and lines are new. Everything is rigged double ended as shown in the rigging roundup section of the Highlander website. There are two sets of sails in reasonable condition minus the spinnaker. The 1 spinnaker I have is very old and in need of replacement. The trailer is a tee-nee with custom fit bunks. There are two nicely fared aluminum centerboards that come with the boat. The rudder has been faired to spec and coated with carbon fibre. Over all this is a very nice boat for the price. Phone 317-294-0545 or email. Be sure to check out all the pictures. https://flickr.com/photos/42535445@N04/sets/72157664393522234
|Brian Luntz
|Cleveland, Ohio
|$4,999 obo
|Highlander 920. 1982 Customflex. 2 sets of sails (but 1 Spinnaker). 3 paddles. Trailer and dolly. Aluminum mast and boom. Outboard bracket. Lifting bridle. Anchor. Extra batten. Everything in good condition except boat cover - which has a tear. Currently sailed at Whisky Island. (216) 921 - 8866 photo_1 photo_2
|Kirk Shultz
|Mooresville, NC
|1983 Customflex Highlander . Aluminum Spars, with easy-up halyards. Several suits of sails, including lightly used Quantum (Dieball) suit. Rigged to the modern standard. Actively campaigned; winner of the 2000 light air Pipers. Only Highlander of 20+ to have survived the 1985 Championship of Champions without a breakdown, and still maintains a high level of competitiveness. Galvanized, road ready trailer; full mooring/trailing cover. The boat is currently located at Western Carolina Sailing Club, rigged and ready to sail in the upcoming 2015 Nationals. Call Kirk 704-661-0904 and see how you can get in the game!
|Steve Antell
|La Grande, OR
|1973 D&M Highlander, in great condition, recently restored: includes , main, with reef point/jib, both in club racing condition; new storm sail, cruising spinnaker, spinnaker pole, 2 rudders-2 tillers, new sunbrella boom cover. Standing/running rigging in good condition, all Harken; sealed seat tanks, bow/stern flotation, pair of Supermax Anderson auto balers on bottom. Hull, deck and centerboard never damaged, no soft spots or water absorbed areas; previous owners always winch lifted boat into water. Deck- hull finished with multiple coats of Epifanes varnish, Interlux Briteside & VC Performance 2 part epoxy paint. Just sand the hull and you are ready to race! Includes a galvanized trailer with extended tongue/tilting capabilities, new tires/spare/buddy bearings. This really is a turn-key boat with nothing else to restore and no maintenance worries for many many years! Also have a 3.5hp Mercury outboard, in like new condition, less than 20 hours on it, that I would be willing to sell extra. 541 963-8699 photo_1 photo_2 photo_3 More pictures at: http://s630.photobucket.com/user/steveantell/library/Highlander?sort=3&page=1
|John Murrell
|West Plains, Missouri
|1972 Durabilt Highlander sailboat. Made in Winston-Salem North Carolina. One family owner since new. My uncle a P. E. in Chemistry worked for the company after retiring Lieutenant Commander in the Navy and when the business was having financing problems they could not pay salaries and my uncle settled with a complete new Highlander with all supporting regalia. Sailed very little. Condition is mostly good to very good. Transom was repaired/rebuilt with new fiberglass by professional boat building company in 1998. All other is original and in good condition with all original parts and lines, sails, etc. Roadworthy 1972 Murray trailer with tilt in good condition except for needing paint if you're particular. Boat and trailer has been kept under my carport in southern Missouri from 1998 until this spring then always covered with tarp. Sails always stored in original bags and other equipment (tiller, wood battens, boom kept in conditioned storage rooms out of the elements. 417-293-7115 photo_1 photo_2 photo_3
|Stanley C. Zielasko
|3728 State Route 31 Canastota, New York 13032 Phone: 315-391-9213
|Highlander's year is 1967. It has a trailer that goes with it and all the rigging & sails. It was sailed last summer. The fiberglass has a little oxidation but nothing that can't be buffed out. Sails are around mid life and the woodwork has been taken reasonably care of. Could use some varnish in some areas. photo_1
|Bryant Walker
|Cincinnati, Ohio
|Great highlander in great condition! Recent paint job and replacement of interior balsa wood (~2006), new mast (2013), forestay leaver and forestay (2013), tube tiller and racing rudder. Ready to go race or to take the family out in style. 2 sets of sails- one old cruising set with reefing points, one set of north sails for club racing. photo_1 photo_2 photo_3
|Susan Snyder
|Rock Hall, MD
|Make Offer - Parts or All Together
|Mahog.d/m hull bad shape 65% good-could be restored. Deck caved in,(rail rot) was new marine plywood.Could be saved. Transom has some corner rot. Gold mast, all stand rigging good. All Deck hrdwre good/stored. Good condition Teenee trailer w/new lights and wire, new unused bearings, tires still hold air. Mahogany seats, supports, rudder all in excellent condition. Main/Jib in good shape. Lead centerboard, Spruce boom varnished and in excellent condition. Basically just hull/deck need major work. All else good to excellent.-Trade for worn, sailable Lightning? 410-708-9122 call from a verizon cell, leave message at 410-639-2010 photo_1 photo_2 photo_3
|Mike Sherman
|Fairfax VA ( Near Wash DC)
|~1968 Douglas & McCloud - The Original Highlander. Classic boat, with Aluminum Mast and with Mahogany boom and rudder. Ship set includes all rigging, Sails (Main, Jib.), Spinnaker pole and trailer -, needs some paint touch up . Currently located 15 miles outside of Washington DC. More photos available. 703-203-4643 photo_1 photo_2
|Dan Hyslop
|Warwick, RI
|1967 D&M fiberglass Highlander, painted wooden benches and kick-up rudder, aluminum mast and boom. Main, jib and spinnaker plus a spare main, aluminum centerboard, custom Sailor's Tailor cover, lifting bridle, anchor, two paddles, internal outhaul and a windex. Trailer with bearing buddies and winch. Restored by a local Highlander enthusiast, my wife and I bought it this summer to learn to sail. We love it but are upgrading to a Catalina 22 because our small kids have trouble spending more than a couple hours on an open boat and that just isn't enough time for us to explore Narraganset Bay. Previous owner faired the bottom and re-cored the deck. I added an outboard bracket to help us get through the channel at the boat launch, but I prefer to sell the outboard separately. May be able to deliver to a buyer in the Midwest near I-80 or I-90 in early November. More images at http://imgur.com/a/LIHqy even more available on request. (401) 533-6074 photo_1 photo_2
|Doug Squires
|Columbus, Ohio
|$9,500 obo
|1963 Highlander built by D&M. All mahogany "Super Natural" built from the original cold-molded process. This boat is fitted with a new aluminum spar and boom with quick-up halyards (also has the original restored wood boom), trailer with proper bunk support and new bearings, spinnaker, race and cruise jibs, full cover from Sailor's Tailor and two rudders. The bottom has been West System epoxied and fiberglassed, stiff and fast. The mahogany is shiny and golden with bumps and bruises from gentle use over the years, wintered indoors, this boat has been lovingly cared for and updated. Come with a full documentation of ownership including class measurement certificate, original brochures and enough to impress the next set of judges at a wooden boat show! Located at Hoover Sailing Club. (614) 499-1503 photo_1
|Chris Pierson
|New Jersey
|Make me an Offer
|I have hull 341 Solid fiberglass, no core. Centerboard box will need a little attention some dry rot in back end. I have a recored deck to compliment this older solid hull. Just needs to be screwed and puttied in place.Nice aluminum centerboard clean with no dents Newer mast no winch box with all rigging. Willing to include new halyards. Like new spinnaker maybe used 5 times all white no numbers, Good North Main, Good North jib, Hot carbon fiber tiller with faired rudder and rudder bag. Also available is a locker full of hardware to add to the hull. Trailer wide and low, with bunks cradle bunks as described on rigging roundup. Highlander hull cradle, wood cradle to store boat or to work on hull to maintain proper shape. Made by the great guys in RI, Thanks Jeff and Mac. Someone can have it all for the price of a new race set of Flying Scot sails. Willing to deliver (C) 973-632-8702
|Ron Benedict
|Uncasville, CT
|$2000 negotiable
|I have not been able to work on her since pulling her out of the water 5 years ago. It has a hole in the port side from one of the trailer rollers when I took it out of the water. The original wooden mast is sound as is the boom. I also have the spinnaker pole, one set of sails including spinnaker. The trailer is serviceable and will go with it. (860) 367-1612
|Isaiah Young
|Greenville, Ohio
|$ Best Offer
|All wooden Highlander. Wooden Hull - Restoration in Progress. Deck has been removed for replacement. Outer hull has been stripped to bare wood for refinishing. Upon removal of the centerboard trunk some rot was discovered on the bottom of trunk itself and also on the keelson. A section of the hull near this rot will need to be patched clear through. Comes with wooden mast, wooden boom, wooden rudder, tiller, all original hardware, 2 sets of sails, and a spinnaker. These Sails may need to be serviced as well. Wooden mast was cracked by previous owner. Appears to have been repaired soundly with bolts thru and glue. Also comes with trailer which needs some attention. Stored inside dry barn for many years. Please email for pictures. 937-423-4133


text:
- Choice of morning or afternoon departure
- Enjoy fantastic aerial views
- Family friendly
- Fully narrated tour
- Lunch included
- Small-group tour
- Likely to Sell Out
You'll make several stops along this spectacular coastal drive including the quaint Hawaiian village of Ke'anae, Waikani Falls and Wai'anapanapa State Park and the scenic road leads, of course, to Hana. The village of Hana is isolated from the rest of the island and is known for being the last undeveloped tropical paradise on Maui. Explore the village and stop at the Hana Tropical Gardens for an exclusive tour (included) and learn about the native Hawaiian people, their culture and land. Enjoy fantastic photo opportunities at spectacular cascading waterfalls and crystal-clear pools, where you'll have plenty of time to take a refreshing swim.
During one of the stops, enjoy a Pacific Rim lunch served on linen table cloths at a beachside location. Savor grilled chicken and fish, fresh tropical fruits and more – not your average deli-style meal! A sample lunch menu can be found below in the Itinerary section.
On the reverse leg of the trip, fly in an air-conditioned, 6- passenger 'A-Star' jet helicopter. During your thrilling 36-minute flight, soar above Haleakala Crater, the world's largest and most famous dormant volcano, and admire fantastic aerial views of waterfalls hidden in remote areas of Maui's rain forest. Enjoy stereo music and live narration throughout this breathtaking experience.
More information about passenger requirements can be found in the Additional Information section below.
Recent Photos of this Tour
Schedule details
Select a month to view a calendar of availability and departure details.
11:15am: Afternoon tour
Pricing information
Click the link below to check pricing & availability on your preferred travel date. Our pricing is constantly updated to ensure you always receive the lowest price possible.
Morning Tour
Code: AM
Tour departs at 7am
USD $385.95Pricing details
Afternoon Tour
Code: PM
Tour departs at 11:15am
USD $385.95Pricing details
Pricing information
Hana Tour and Helicopter Flight
- 6-hour luxury Road to Hana Tour
- 3.5-hour drive with multiple stops
- 36-minute helicopter flight with live commentary
- Swim breaks
- Pacific Rim lunch and beverages
- Professional guide
- Hotel pickup and drop-off
- Confirmation will be received at time of booking, unless booked within 5 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- Weight Restrictions: Due to FAA regulations, all passengers and bags must be weighed at check-in. For each passenger weighing 240 pounds or more, there is an extra charge. This is for the safety and comfort of all passengers. This is payable directly to the tour operator, no later than, one day before the tour. All passengers are weighed by the helicopter company upon check-in.
- All passenger weights MUST be advised at time of booking. Under representation of body weight may result in cancellation at check-in with no refund
- Due to comfort and weight/balance of the aircraft, passengers weighing between 240 lbs (109 kg) and 290 lbs (131 kg) or any two persons with the combined weight over 420 lbs (190 kg) will be charged an extra $277.20 on the day of the tour and passengers weighing over 290 lbs (131 kg) will be charged an extra $385.95, payable directly to the tour operator, no later than, one day before the tour.
- Bathing suits are recommended
- There is no wheelchair lift to accommodate wheelchair passengers nor can the staff personally/physically assist people into the helicopter
Choice of Southpointe and Pacifica main course:
- Grilled herb-marinated chicken breast
- Kula mixed organic greens
- Roasted corn and black bean relish
- Buttermilk ranch dressing and a roasted garlic tortilla
Lightly blackened 7-spice seared ono
- Kula organic greens
- Black olive and caper relish
- Wasabi aioli spread and a sundried tomato tortilla
Accompanied with:
- Fresh garden vegetable pasta salad with basil pesto vinaigrette
- Chilled Maui Gold pineapple
- Triple-chocolate fudge brownie with toasted Hamakua-grown macadamia nuts
*Vegetarian main course substitute:
- Lettuce wraps filled with veggies
- Roasted corn and black bean relish with a Maui herb and garlic vinaigrette dipping sauce
Lunch is elegantly served on linen tablecloths with linen napkins, crystalline plates and flatware, and includes tropical island fruit juices and bottled water.
Cancellation Policy
If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
Traveler Reviews
Reviewed by: Debbie W, October 2016
Wonderful trip. Great pilot and driver was so informative. Both had great personalities. The drive one way and fly the other way for road to Hana was an amazing trip. I would highly recommend this company. Best way to d o road to Hana and not make it a 12 hour excursion.
Reviewed by: Eric C, October 2016
We took the afternoon Viator and started by flying out with Blue Hawaiian Helicopter Tours - Maui located at 1 Kahului Airport Road, Hangar 105, Kahului, Maui. Essentially this flight eastward by pilot/guide Katie took us over sugar cane fields near Kahului while slowly gaining altitude it is a helicopter, after all to approximately 10,000 feet, all the time informing us of attractions below. We passed by the Haleakala astronomical observatory, the chain link fence which was erected to try to keep out feral goats, pigs and axis deer, and of course the main and subsidiary craters of Haleakala. As we headed further east into Haleakala National Park we noted the changing terrain and evidence of lava pipes from previous eruptions, some of which are now channels for rain water. Even further on we noted the tall trees over 100 feet of the Hana Forest Preserve and some spectacular waterfalls, one of which is nearly 1,600 feet high. We landed after about 35 minutes and were greeted by our driver/guide Wayne who drove us from the airport to Hanas black sand beach where we were treated to a tasty picnic lunch, and then the second part of our adventure began.
Wayne was a treasure trove of information regarding the scenic and historical attractions of the area, even including the burned out auto and appliance remnants along the highway. We saw the weeping wall, Keanae Peninsula across from which Steve McQueen jumped over the cliff in the movie Papillon, had the opportunity to take short hikes to various attractions, enjoyed ice cream at a roadside stand and saw the resting green sea turtles at Hookipa Beach Park. This combo fly/drive tour was the best! We saw things we never would have noticed if driving ourselves, and of course the helicopter tour showed us things it would have taken days of hiking to get to.


text:
- List your car for FREE - Advertise your car in both Unique Cars magazine and online
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If you were asked to nominate anyone who put the Ford Falcon GT-HO on the local motoring map, Allan Moffat would have to be somewhere near the top of your list. +MORE
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17 x 7, (5x108 ET 0-20) good condition or at least restorable with caps and wheel nuts
Must be genuine. Any condition/location considered. Also after any original XR GT parts including the gauges, tacho, speedo, steering wheel, shifter, toploader, carby etc
Preferred with NSW road rego, will consider anything phone Daniel
Genuine Falcon GT or GTHO in any rusted or rough condition or unfinished project - considerable spotters fee offered
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text:
Columbia is located in Boone county and has a population of 84,531.
For Missouri residents, the average tuition for all Columbia vocational schools for the 2009 - 2010 school year was $15,364.00. For non-residents, the average tuition for Columbia vocational schools was $19,061.00.
Books and supplies for vocational schools in Columbia cost an average of $1,080.00. Students who live on campus while attending a vocational school in Columbia, can expect to pay an average of $7,799.00 for room and board. Students who live at home can expect average costs to be $7,824.00. Students have a choice of one vocational college in Columbia to attend. Vocational programs in Columbia reportedly graduated 0 students in the 2008 - 2009 school year.
|Average Salary
|Number Employed in City
|Educational, Vocational, and School Counselors
|Vocational Education Teachers, Secondary School


text: 21 photos $86,000 2.5 acres 4 Beds | 2 Baths | 1551 sqft 6925 KESH COURT, Godwin, NC 28344 - Sampson County 2.5 acres Godwin, NC -Possible @ 4.5Acres of Wooded Serenity in Godwin. 4 BR/2 BA home surrounded by longleaf pines in country setting 15 minutes from Bragg. Relax on covered front deck with morning coffee. Recent new metal roof and HVAC system installed. Wired exterior building, another shed with three lean-tos attached. Dog kennels. Large garden plot. If you want the serenity of a well maintained home on over 4 acres of wooded land that is convenient to post this ones for you.


text:
Posted| Updated
There are no guarantees a new fleet of offshore patrol vessels will be built in South Australia despite the Federal Government's promises in 2015, shipbuilder ASC says.
Topics: navy, defence-forces, defence-industry, federal-government, government-and-politics, federal-parliament, state-parliament, states-and-territories, adelaide-5000, sa, osborne-5017, canberra-2600
The Royal Australian Air Force has revealed it has sent more patrols over the disputed South China Sea in the past year, and are now regularly being challenged by the Chinese military.
Topics: defence-forces, defence-industry, foreign-affairs, australia, china, asia
Posted| Updated
Fiji police say there's nothing to hide but the country's opposition has raised concerns over the secrecy of a Russian shipment that's bound for the military.
Topics: defence-and-national-security, defence-industry, government-and-politics, police, pacific
Posted| Updated
A Port Stephens mushroom farm has stopped using its bore water, even though it is outside the red contamination zone near the Williamtown Air Force base.
Topics: chemicals-and-pharmaceuticals, water-pollution, water-management, water-supply, defence-industry, williamtown-2318, campvale-2318, newcastle-2300
Posted| Updated
Just days after media reports that Defence was dragging its feet on a wastewater agreement at its Williamtown Air Force base, Hunter Water says officials are now committing to sign.
Topics: water-management, water-pollution, water-supply, defence-industry, williamtown-2318
Defence confirms a $133 million project to convert two luxury corporate jets into state-of-the-art spy planes for the Royal Australian Air Force.
Topics: defence-and-national-security, defence-forces, defence-industry, air-force, australia, united-states
Topics: defence-forces, defence-industry, air-force, dental, christmas, family, afghanistan, townsville-4810
Posted| Updated
Topics: defence-forces, defence-industry, air-force, dental, christmas, family, afghanistan, townsville-4810
Posted| Updated
While his family and friends are beating the north Queensland heat on Christmas Day, Flight Lieutenant Luke Pitty will be rugged up with his colleagues in Kabul, Afghanistan.
Topics: defence-forces, defence-industry, air-force, dental, family, afghanistan, townsville-4810
South Australian Premier Jay Weatherill dismisses a stoush with his West Australian counterpart over naval shipbuilding as "a bit of silliness".
Topics: defence-industry, defence-forces, states-and-territories, state-parliament, adelaide-5000, osborne-5017, sa, wa, perth-6000
West Australian Premier Colin Barnett labels his South Australian counterpart Jay Weatherill "a dill" over remarks he made about Navy vessel contracts.
Topics: defence-industry, government-and-politics, henderson-6166, perth-6000
Posted| Updated
Perth shipbuilder Civmec teams up with a German manufacturing giant to prove it can play a role in a multi-billion dollar project to build a new fleet of Australian submarines.
Topics: manufacturing, defence-and-national-security, defence-industry, perth-6000
Defence officials say it is 'coincidence' that final approval for millions of dollars in upgrade works at its Williamtown RAAF base came through just before it released details of a contamination issue.
Topics: defence-industry, water-pollution, williamtown-2318
Spanish ship builder Navantia will closely oversee ongoing construction work in Adelaide for the Australian Navy's Air Warfare Destroyers, the Federal Government says.
Topics: defence-industry, defence-and-aerospace-industries, federal-government, government-and-politics, osborne-5017, adelaide-5000, sa
Posted| Updated
The decision to overlook Tasmania for a multi-million-dollar Australian Defence contract is blamed on political lobbying.
Topics: defence-industry, sea-transport, federal---state-issues, hobart-7000, launceston-7250, tas
Posted| Updated
Defence has rejected claims New South Wales environmental officials have been stopped from accessing the Williamtown Air Force base, amidst a contamination scandal.
Topics: defence-industry, environmental-impact, environmental-management, williamtown-2318, newcastle-2300
A Latrobe Valley manufacturing company is vying for a lucrative contract to supply submarine parts for the Australian Defence Force.
Topics: defence-industry, manufacturing, defence-and-aerospace-industries, morwell-3840
The Senate is wasting no time conducting its probe into the Williamtown chemical contamination scandal, announcing the first hearing will take place this week.
Topics: chemicals-and-pharmaceuticals, defence-industry, greens, williamtown-2318, salt-ash-2318, fullerton-cove-2318
Federal Paterson MP Bob Baldwin will today give the Assistant Defence Minister information from a Newcastle-based research facility on a clean-up option for the Williamtown contamination.
Topics: defence-industry, defence-and-national-security, environmental-impact, williamtown-2318
Newcastle MP Sharon Claydon is hopeful Defence's commitment to treat contaminated soil at its Williamtown air force base, extends beyond the site of an infrastructure project.
Topics: defence-industry, environmental-impact, environmental-management, williamtown-2318
Organisers of the International Defence Cricket Challenge in Canberra hope the tournament will improve military relations between the participating countries.
Topics: cricket, defence-industry, defence-and-national-security, defence-forces, canberra-2600, act
Posted| Updated
Defence officials have outlined plans to clean up toxic soil at its Williamtown Air Force base, while addressing concerns about a big infrastructure project.
Topics: chemicals-and-pharmaceuticals, water-pollution, water-supply, water-management, defence-industry, newcastle-2300, williamtown-2318
Posted| Updated
The contamination crisis stemming from the Williamtown Air Force base is now impacting on the Hunter's water supply, with Hunter Water losing access to 1.5 billion litres in the Tomago Sandbeds.
Topics: chemicals-and-pharmaceuticals, water-pollution, water-supply, water-management, defence-forces, defence-industry, williamtown-2318, tomago-2322
Posted| Updated
They may be far from home, but a group of Americans have gathered in Western Australia's Pilbara region to celebrate Thanksgiving.
Topics: community-development, weather, rural-women, community-and-multicultural-festivals, defence-industry, exmouth-6707, learmonth-6707
A mysterious part of Sydney Harbour's foreshore closed to the public for more than 140 years is being opened after a $20 million funding boost from the Federal Government.
Topics: urban-development-and-planning, defence-industry, conservation, neutral-bay-2089, nsw, australia


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Hover over the image to see the design close up
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LOCATION: Newport Green
This year the carousel opening will be better than ever! Enjoy Newport Green, views of NYC and these fun activities:
Loradella's ice cart and Cosi will also be at the event selling delicious snacks.
Leasing Office Address
100 Town Square
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Please join us for a panel discussion featuring accomplished women to hear their stories of overcoming obstacles and becoming... more
Set Up Your Free Website
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State Information: NEW YORK
Welcome to New York! Looking for local information? Take in hometown perspectives from individual neighborhood and HOA websites. Participate in community discussions, get instant real estate values, and view some great photos of New York. Explore a map of New York, learn about local schools, and review regional sex offender information. Find more resources with nearby cities and counties, and a list of New York zip codes. Want to connect with your community? Set up a free HOA or neighborhood website now!
New York Profile
The Dutch West India Company established the first settlement at Fort Orange near present day Albany in 1624 and another in New Amsterdam on the site of present day Manhanttan a year later. After the English took over in the 1660s, the colony was renamed New York, after the Duke of York. One of the original 13 states to join the Union (it entered in 1788), New York is known as the "Empire State." The state includes everything from skyscrapers in Manhattan to rivers, mountains, and lakes in upstate New York. Today, New York has the third largest population (after California and Texas), and remains the financial center of the country. The state flower is the rose, and the capital is Albany. ...Read more here: New York - The Empire State
- Capital City:
- Albany
- Nickname:
- Empire State / Excelsior State
- Motto:
- Excelsior (Ever upward)
- Statehood:
- July 26, 1788 (11th)
- Origin of State's Name:
- Named after England's Duke of York.
- Largest Cities:
- New York, Buffalo, Rochester, Yonkers, Syracuse
- Border States:
- Connecticut, Massachusetts, New Jersey, Pennsylvania, Vermont
- Land Area:
- 47,224 sq.mi., 30th largest
- State Bird:
- Bluebird
- State Flower:
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- State Tree:
- Sugar Maple (acer saccharum)
- State Song:
- I Love New York
Featured Community Websites in New York
- 112th Precinct Community Council
- 47th Precinct Community Council
- Brooklyn Community Gardeners
- Clinton/Hells Kitchen Pedestrian Safety Coalition
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Real Estate & Home Values in New York
Home Buyer and Seller Resources
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Featured Discussions
Start a New Discussion in New York
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Hello, My name is Nate Budd, I am running for Fort Collins City Council in District 1. I look forward to... more
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Cities, Counties, and Zip Codes in New York
All Cities in New York
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New York Schools
Find A School
Browse all 4723 Schools in New York
Elementary Schools
- P.S. 75 Emily Dickinson School
- (212) 866-5400
- 735 West End Avenue
- New York, NY 10025
- P.S. 137 John L. Bernstein School
- (212) 602-9800
- 327 Cherry Street
- New York, NY 10002
Middle Schools
- Washingtonville Middle School
- (845) 497-2200
- 38 West Main Street
- Washingtonville, NY 10992
- Cooperstown Middle School
- (607) 547-5512
- 39 Linden Avenue
- Cooperstown, NY 13326
High Schools
- Bard High School Early College
- (212) 995-8479
- 525 E Houston St
- New York, NY 10002
- Bethlehem Central Senior High School
- (518) 439-4921
- 700 Delaware Avenue
- Delmar, NY 12054
Sex Offender Information for New York
For most citizens, the easiest method to obtain accurate and timely sex offender information for their local area is to visit their state sex offender registry website. States are required to provide this information for free. You do not need to pay for this information.
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A new addition to the renowned Treehotel is created between the tricolored tree trunks and the soaring crowns of a tall pine forest in Northern Sweden.
The natural landscape guided the architectural solution with the individual volumes of the complex following the steep incline of the ground, facing the sea.
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Conversion and redevelopment of a three-storey cottage redefining its mountainous typology.
The residence is located on a thickly forested slope leading to a rocky beach, with unobstructed views to the Pagasetic Gulf.
On a steep plot inside a natural stream bed, a cluster of 5 autonomous houses is designed in the fir-covered landscape of Mount Parnassus.
Α three-storey apartment on the water's edge was recently transformed into a modern holiday escape that balances luxury and comfort in Bantry Bay, Cape Town.
Possum's new premises are located on the second floor of an isolated building that was originally designed for office use, in Santiago de Compostela.
This boutique, high end salon situated in the vibrant De Waterkant district of Cape Town is a space where vibrancy and tranquillity co-exist in a carefully planned juxtaposition.
A different dental practice with an enfilade of bright rooms and curved walls creates a pleasant, soothing atmosphere in Dublin, Ireland.
The design of an obstetrics and gynecology clinic in Mashhad, Iran's second largest city, was based on a tangible and clear connection between communal and functional spaces.
In the heart of the city of Athens, the apartment is part of a 1960's apartment block, one of the projects of the architect Dimitri Pikionis.
The house unfolds on one level, with perimeter walls that frame beautifully the unique view towards the Ionian Sea.
Designed for an undisclosed as yet site, the project constitutes a vibrant dialogue between built form and landscape, inspired by, and in awe of the desert.
A club & restaurant based on the author's whimsical and humorous fantasy, as a non-standard place at the borderline between scenography and architecture.
0+House is a smart home that is also the first modular, pre-fabricated ecological residence in Greece.
The revitalization of the Parisian Maison de la Radio, to be completed in 2017, will give this conserved symbol a new lease of life, in France.
The Pangia Beach project is an award-winning high-end residential development of luxury beach apartments in Mahé, Seychelles.
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An installation of wooden pattern pieces in the Regent street window of a London tailors shop highlights its technical process and the brand's accessible reputation.
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Interview with the designer Alfredo Häberli, special guest at Domotex 2017, about the role of flooring in interior design and innovative directions within conventional parameters.
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Long ago, Junior acted in 'Andhravala' movie directed by Puri Jagannadh. The movie's bad remark had its impact on the fans still today. The reason for raising this topic now is, after 'Idiot' became a super hit, Chiru asked Puri to give a story and Puri proposed 'Andhravala' movie. As …Read More »
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Policemen Killed in Bannu
BANNU: A police constable was killed on Tuesday when armed assailants opened fire at him in the main Saddar area of Bannu district.
Officials confirmed the death and said that Police constable Javed was on his way to work when a few motorcyclists opened fire at him.
A police official said the incident took place near Sheri Kala, adding that this was one of the many incidents in which police officials were being gunned down by militants.
Shortly after the attack the area was cordoned off by police.
"The area has been cordoned off and we have narrowed down on the culprits involved in such incidents," a security official from the area said.
Earlier, a Frontier Constabulary official guarding the house of former Chief Justice Peshawar High Court was also gunned down in a similar targeted attack.
Earlier last week, a deputy superintendent of Sindh police was gunned down in a targeted attack in Karachi. Three DSP-ranked officers have been killed in the port city in the past 40 days.
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Something I noticed about the dynamics of Snotlout and Mala is, when she first started inspecting his potential (poking his back, etc) he was visibly uncomfortable. And he didn't really show any romantic interest in her until she revealed her intentions to make him a king, and even then any endearments he expresses are connected to the fact he might become royalty (Queenie, my queen) and this kinda makes me chuckle, but sigh in unsurprised disapproval. He's more interested in the kingship lol


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posts: 125
posts: 125
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Hotfrog Singapore provides information regarding Kds Steel in Singapore. Kds Steel is located at Jurong Barrels & Drums, 34 Gul Cr, Singapore 629538 and provides Metals services. Contact them on 6897 7065.
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Personalised 40th Birthday Newspaper Year Book - 1977
Featuring major events, headlines and news stories...
Personalised & Despatched within 72 Hours
Product Description
Celebrate their 40th birthday and take them on a trip down memory lane with our personalised newspaper year book!
Featuring news reports, headlines, major events and coverage with a luxury hardback cover, the year book will contain a complete reproduction of the original newspaper from your chosen date in 1977.
The papers are reproduced from scans of original newspapers and are individually printed to order onto a high quality thick paper to provide greater durability.
Each book is hand-crafted, cut and bound by a team of specialists and can be personalised with a name and a special date to be embossed in gold on the front cover. Inside, they'll find a montage of front pages as well as a certificate where you can add a personalised message for that extra special touch.
Available in either a black leather or green leatherette, it makes a special 40th birthday keepsake that can be treasured for years to come!
What Can I Put On My Book?
Select the date you wish to appear. Personalise it with the recipient's name in up to 22 characters and a message for the certificate in up to 120 characters.
Please note: A number of newspaper groups do not print on Good Friday or Christmas Day.
Dimensions: H38 x W31cm (approximately tabloid size)
Customer Reviews (58)
100% would recommend this to a friend
Customer Reviews (58)
100% would recommend this to a friend
Personalised 40th Birthday Newspaper Year Book - 1976
A Great Present
Thank you so much for getting this gift to my son for me, he loves it, he said it is interesting and great keepsake to show his children when they are older. I can't thank you enough, it arrived by the way by helicopter post .
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Personalised 40th Birthday Newspaper Year Book - 1976
Really good quality
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Personalised 40th Birthday Newspaper Year Book - 1976
Personalised Newspaper
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Personalised 40th Birthday Newspaper Year Book - 1975
Excellent purchase
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Personalised 40th Birthday Newspaper Year Book - 1975
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Nursing leaders can be seen on all levels of professional nursing with a common goal--to provide quality patient care. The nurse who rises to a leadership position possesses the ability to motivate others to work toward this goal.
Leadership in Management
Nurse managers are hired by a health care organization to be formally responsible for the quality and cost of patient care. They must combine strong leadership with clinical expertise and good business sense in order to be effective. Essentially, leadership skills enhance the nurse manager's ability to allocate resources for the benefit of patient care.
Unlike nurse managers, who use a very structured and organizational approach to patient care, an "informal" leader uses personal creativity and initiative to approach complicated patient problems. Because of his leadership qualities, the nurse leader evokes confidence from patients and fellow staff members, who support the leader in his efforts to overcome the problems.
Adaptability and Communication
Nurse leaders, whether managerial or informal, have the ability to learn and use new health care concepts quickly. To access and integrate these concepts effectively, the nurse leader must be able to communicate with interdisciplinary health care teams and to understand new data, evidence and other resources that are needed to enhance patient care.
Related Searches
- "Effective Leadership & Management in Nursing"; Eleanor Sullivan, Phillip Decker; 2005
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- "Handbook of Nursing Leadership"; Jeri Milstead, Elizabeth Furlong; 2006
- Photo Credit nursing duties image by Pix by Marti from Fotolia.com
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Good leadership in an organization must manage change consistently and effectively. An organization suffers from a lack of appropriate leadership if management...
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Nurse leaders must manage staff and work systems to meet the needs of patients. Those who are able to successful perform this...
The Roles of Leadership
The perceived role of the business leader has changed over time and the authoritarian role that was once common in the 1950s...
Qualities of Nursing Leadership
Nursing leadership is, in general, based on the ability to inspire other members of the hospital or health care organization staff to...


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These didn't seem to post with my last post ?! ... so i've reposted ...
@Lolly99 ahhh your twins are so gorgeous!
@Bongley hope you feel better very soon and it doesn't stop you from getting cuddles from bub!
@midnite01 I was so excited for you to have both fertilize - sorry only one now but I'm so happy for you to have one!!I wouldn't stop fishoil at all- best for bubs brain development! Also an exceptional multi with folate is a very good idea - not only for bub but also you - from conception until end of breast feeding there is a huge demand on you for nutrients!
FYI folic acid - critical during pregnancy for development of brain and nerves; needed for ultilising protein and red blood cell formation (for adults a deficiency can lead to anemia, eczema, cracked lips, premature grey hair, anxiety, poor memory, etc) so really no reason to stop this! As well as supplements- can find it in wheat germ, spinach, peanuts, sprouts, asparagus, hazelnuts, broccoli avos to name a few.
@Heyside - great news that spotting stopped!
@Billie2 try not to be too de-sensitiesed...focus on BFP and it's yourn turn (I wrote that as I was catching up... and now woo hoo for the 2 lines!!!!! ) yipee


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- Description
The DEWALT DCK205M2T Brushless 2 Speed Combi Pack, contains the following:
1 x 18 Volt DCD795 Brushless Hammer Drill Driver has a lightweight, compact design for use in confined spaces. The two speed all metal transmission increases runtime and provides a longer tool life. High speed transmission delivers 2-speed settings (0-600/0-2,000 RPM) improving speed and torque control across a range fastening and drilling applications.
Chuck: 13mm.
No Load Speed: 0-600/0-2,000/min.
Impact Rate: 0-10,200/0-34,000/min.
Max Torque: 60Nm.
Capacity: Wood: 38mm, Steel: 13mm, Masonry: 13mm.
1 x 18 Volt DCS391 Premium Circular Saw with an intelligent trigger allowing total control over all applications. It has a powerful and highly efficient PM58 fan cooled motor with replaceable brushes, which delivers up to 3,700 rotations per minute for a fast cutting action. It has a spindle lock for quick and easy blade change.
No Load Speed: 3,700/min.
Max Cutting Depth: @90: 55mm, @45: 42.1mm.
Blade: 165 x 20mm Bore.
1 x Multi-Voltage DCB105 XR Universal Charger varies the charge rate according to battery type to increase battery pack life. It features diagnostics with bright LED indicator which communicates the battery charge status: charged, charging, power problem, and battery too hot or too cold. Charges all XR Li-Ion DEWALT Slide Pack 10.8, 14.4, and 18 Volt batteries.
Supplied with 2 x 18 Volt 4.0Ah XR Li-Ion Slide Pack Batteries and 1 x DWST1-71195 TSTAK Deep Toolbox.
- Additional Information
Additional Information
Condition New SKU PTDDEWDCK205M2T Weight (Kg) 5.2000 Brand DeWalt Manufacturers Part Number DCK205M2T-GB Retailer Barcode 5035048636701 Package Height (cm) 33.1 Package Width (cm) 34 Package Length (cm) 44.1 Bullet 1 Proven reliable DeWalt technology Bullet 2 Lightweight construction at just 5.2 Kgs Bullet 3 No Bullet 4 No Bullet 5 No Bullet 6 No
- Reviews


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Beards are back in style, and while facial hair isn't for everyone, awesome modern beard styles have really changed the game. Not only is there a certain manliness or ruggedness associated with the ability to grow a beard, but pairing your haircut with the perfect beard brings a new level of sophistication and sexiness to your look.
Given the variety of trendy hairstyles, many men are now combining short hair (fades and undercuts), long hair (man buns and top knots), and pompadours with short and long beard styles. The number of different men's hairstyles with beards are limitless and the best facial hair styles are ultimately up to you and your look. Just be wary though, men with beards often take immense care of their facial hair and the upkeep can be time-consuming, but it'll all be worth it when the compliments come pouring in.
These are some of the best trendy beards and beard styles we've found and hope you find some inspiration from these cool facial hair styles!
Short Hair and Beard
Long Hair and Beard
Fade, Undercut with Beard
Pompadour with Beard
Top Knot and Beard
Man Bun and Beard
Beard and Tattoos
Professional Beard
Thick Beard
Hipster Beard
Winter Beard
Stubble Beard


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Gluten-Free Chicken Pot Pie
Green Bean Casserole
Easy Green Bean Casserole
Harvest Time Green Beans
Gluten-Free Buffalo Chicken Casserole
Gluten-Free Green Bean Casserole Skillet
Enjoy this green bean casserole from Progresso!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.
© 2016 ®/TM General Mills All Rights Reserved


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Fact facts: That Maserati is never going to tone your calves. You want to knock around town in style but still burn a few calories? You might give Les Vélos d'Hermès a spin. Specifically, Le Flâneur, a town bike named for that wonderful French concept of a kind of loosely directed, multicurious wandering about (Balzac defined it as "the gastronomy of the eye"). Le Flâneur combines an understated luxury--bull calf leather grips and saddle that will age to a fine patina--with technical touches like a lightweight carbon-fiber frame and hydraulic disc brakes. One doesn't always need to suffer for beauty.
($11,300) 800-441-4488, hermes.com
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This vacation rental property sleeps 6 with 3 bedrooms and 2 baths. 841 PENNLYN PLACE, second FLOOR: This rare find is a newer second floor unit which sleeps six people with three bedrooms and two bathrooms. There are good views from the large front → Read More
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