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Postdoctoral Researchers
Dr. Yosuke Ashikari
Ph.D., Kyoto University, 2013
M.E., Kyoto University, 2010
B.E., Kyoto University, 2008
Yosuke is originally from Japan, where he began studying synthetic and biological chemistry at Kyoto University. He completed both B.E. and M.E. degrees in the Department of Synthetic Chemistry and Biological Chemistry, and then completed doctoral research in the same department under the mentorship of Prof. Jun-ichi Yoshida. Yosuke's areas of expertise include development of new electrochemical organic syntheses with emphasis on the integration of electrochemical and chemical reactions. His doctoral thesis focused on electrochemical oxidative carboxylation and hydroxylation reactions mediated by alkoxysulfonium ions. After receiving his Ph.D., Yosuke continued research with Prof. Yoshida as a postdoctoral fellow. In April of 2014, Yosuke moved to Seattle to join the Boydston group as a postdoctoral fellow and focus on developing methods for using mechanochemical transduction to trigger amplified chemical responses.
Dr. Chang-Uk Lee
Ph.D., Louisiana State University, 2013
M.S., University of Tennessee, 2006
B.S., Pusan National University, 2004
Chang-Uk is originally from Pusan, South Korea where he graduated with honors with a B.S. degree in Polymer Science and Engineering. He then completed M.S. and Ph.D. degrees focusing on a combination of materials science and synthesis of advanced polymer structures. During his doctoral studies under the guidance of Prof. Donghui Zhang, he worked on synthesizing a new class of peptidomimetic materials (polypeptoids, structural mimics of polypeptides), cyclic block copolypeptoids, and studying their self-assembly in solution and macroscopic properties. He then took an appointment as a postdoctoral scholar at the University of Kentucky Center for Applied Energy Research (UK CAER). In April of 2014, Chang-Uk made the move to Seattle to join the Boydston group as a postdoctoral fellow and begin studying polymer mechanochemistry.
Graduate Students
Bo Cao
B.S., Sichuan University, 2013
M.S., The University of Pennsylvania, 2015
Bo is originally from Shanxi, China. He received his bachelor's degree at Sichuan University (SCU) in 2013, majoring in Polymer Science and Engineering. His undergraduate research focused on melt-processing of polymer blends. He then moved to Philadelphia and started his master's degree in the Department of Materials Science and Engineering at the University of Pennsylvania. He conducted his master's research in Prof. Shu Yang's lab in the area of microfabrication of stimuli-responsive polymers and their pattern transformation studies. In December 2015, Bo officially joined the Boydston Research Group. Bo enjoys watching movies and hiking in his spare time.
Derek Church
B.S., University of California, Santa Cruz, 2010
Derek is originally from San Francisco, California and received a BS degree in chemistry from University of California, Santa Cruz in 2010. His undergraduate research with Prof. Robert Ludwig focused on the study of H2 recycling by microorganisms. In the summer of 2008, he worked abroad at CarbogenAmcis, a company based in Switzerland, as a research associate producing drug intermediates. In January of 2011, Derek joined the Boydston Research Group at the University of Washington. Outside the lab, Derek enjoys being outdoors (weather permitting), playing soccer (schedule permitting), and eating out (budget permitting).
Tori Kensy
B.S., Colgate University, 2014
Tori is originally from Holland, NY. She received a BS in chemistry from Colgate University in 2014. Her undergraduate research with Professor Rick Geier focused on one flask syntheses of porphyrinoids. Tori made the cross-country trek to the Pacific Northwest and soon after joined the Boydston research group, in December 2014. Her projects currently focus on new designs for self-immolative polymers and materials for triggered release of small molecules. Outside the lab, Tori likes traveling, cooking, and spending time with friends.
Daniel C. Lee
B.A., Cornell University, 2014
After coming to the United States from South Korea when he was 5, Daniel was raised in New York City. He later attended Cornell University where he received a BA in chemistry and psychology. For his undergraduate research, he studied the effects of different allosterric modulators on the single channel kinetics of glutamate receptors. He then moved to New Orleans to work as a chemist in the petrochemical industry for two years before starting his PhD with the Boydston group in Autumn 2016. Outside of lab, Daniel plays volleyball, coaches policy debate at UW, and enjoys traveling.
Pengtao Lu
B.E., East China University of Science and Technology, 2013
M.S., The University of Akron, 2014
Pengtao is originally from Shanghai, China, where he began studying polymer science and engineering at East China University of Science and Technology (ECUST). After he completed his B.E. degree in the Department of Polymer Materials at ECUST, he then got the chance to study at the Department of Polymer Science at The University of Akron. During his master studies under the guidance of Prof. Stephen Z. D. Cheng, he focused on synthesizing newly-designed soft matter by conjugation of functional fullerene with polymer, and studying their self-assembly morphology in solution. In November of 2014, Pengtao officially joined the Boydston research group.
Laura Murphy (National Defense Science and Engineering Graduate Research Fellow)
B.S., Pacific Lutheran University, 2013
Laura is originally from Woodinville, WA. She received a BS in chemistry from Pacific Lutheran University in 2013. Her undergraduate research with Dr. Andrea Munro focused on CdSe nanocrystal surface chemistry. Additionally, her undergraduate research with Dr. Neal Armstrong at the University of Arizona focused on charge transport studies at OPV-relevant interfaces. Laura joined the Boydston Research Group in December 2013. Outside of lab, Laura enjoys swimming, listening to country music, and spending time with family.
Melissa Ryskamp
B.S. (Chemistry), B.A. (Mathematics); Whitworth University, 2015.
Melissa is originally from Ontario, Canada. She moved to Washington as a teenager and later attended Whitworth University where she received a B.S. in chemistry and a B.A. in mathematics. Her undergraduate research with Dr. Trisha Russell involved the derivatization of the artificial sweetener, Sucralose, in order to study its potential interactions with drug-metabolizing enzymes. Melissa joined the Boydston group in December of 2015. Outside of the lab, Melissa enjoys snowboarding, playing volleyball, and spending time outdoors.
Johanna Schwartz (NSF Graduate Research Fellow)
B.A., Bard College at Simon's Rock, 2014
Johanna grew up in Las Vegas, Nevada and received her BA degree in chemistry and biology from Bard College at Simon's Rock in 2014. Her undergraduate research with Dr. Chulsung Bae at UNLV focused on synthesizing more efficient hydrogen fuel cell polymers. She also worked with Dr. John Ketterson at Northwestern focusing on improving the synthesis and purity of cuprous oxide. While aboard the SSV Corwith Cramer as part of the SEA semester program, she worked with Dr. Jeff Schell identifying and characterizing thin phytoplankton layers in the Sargasso Sea. For her Bachelor's thesis research, she worked with Dr. David Myers at Simon's Rock, focusing on natural product synthesis. Specifically the research focused on the synthesis and biological testing of antibiotically and antifungally active alkynoic acids and butenolides. Johanna officially joined the Boydston group in December 2014. Outside of lab, Johanna enjoys playing guitar, listening to music in general, arts and crafts, and hanging out with any friend that actually has the free time to hang out.
Carl Thrasher
B.A., United States Air Force Academy, 2015
Carl grew up all across the United States and received his BA in chemistry from the United States Air Force Academy in 2015, becoming a Second Lieutenant in the United States Air Force in the process. His undergraduate research with Dr. Scott Iacono involved the synthesis and development of new fluorinated silsesquioxanes cages for low surface energy applications. Carl also spent time at Los Alamos National Laboratory researching the genetic engineering of algae to increase biomass production. Carl joined the Boydston group in August of 2015. Outside the lab Carl enjoys cooking, working out, reading, exploring, and video games.
Ashlynn Vander Meer
B.S., University of Washington, 2015
Ashlynn is originally from Puyallup, WA and was homeschooled to her Junior year of High school where she entered the Running Start program at Pierce College. At Pierce she became a chemistry and mathematics tutor in 2012. Ashlynn graduated with honors with her AS degree in chemistry and engineering in 2013 before transferring to the University of Washington. After joining the Boydston group in September 2014, she graduated in 2015 as a Chemistry Major. She has also decided to pursue her PhD in chemistry at the University of Washington. Outside of the lab, Ashlynn enjoys reading, baking, traveling, and spending time with friends and family.
Former Students and Postdocs
Postdocs (current position)
Eric Finney (Pacific Lutheran University)
Damian Dunford (University of Washington)
Adam Goetz (Pfizer)
Graduate Students (current position)
Kelli Ogawa, PhD 2015 (Dow Chemical Company)
Greg Peterson, PhD 2015 (postdoc with Matthew Becker)
Mike Larsen, PhD 2015 (postdoc with Marc Hillymer)
Hira Khalid, visiting PhD student (Assistant Professor at GC Women University, Sialkot, Pakistan)
Sophia Tran (University of Washington)
Zeran Wang
Erika Buckle (University of Washington)
Undergraduate Researchers
Dorothy Ackerman
Neha Ansari
Thomas Bearrood
BeiBei Chen
Alice Chu
Candice Cooper
Marian Dobles
Tariq Jabaiti
Stephanie Wang
Madeline Wong
Gedion Yitref
Se Ah Yoon


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Son Of Sardaar touches 100 crore mark News
SON OF SARDAAR box office report: Ajay Devgn's entertainer touches the Rs 100 crore mark
SOS has finally made it to the coveted Rs 100 crore club. While Ajay's flick took 16 days to get there, SRK's Jab Tak Hai Jaan made it in just 11 days
After all the sho-sha surrounding Son Of Sardaar, producer-actor Ajay Devgn can now heave a sigh of relief. Devgn, who vigorously fought Click here to read more

subset: commoncrawl


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Next Year in Jerusalem
Tzvi FishmanBefore making Aliyah to Israel, Tzvi Fishman was a Hollywood screenwriter....
"Next year in Jerusalem" is the proclamation that concludes our Yom Kippur prayers. Year after year, the cry echoes out in synagogues from Brooklyn to Toronto to Paris to Manchester to Moscow, Melbourne, and Mexico City. This is because the tshuva of the Jewish People can only be complete when we return to Jerusalem.
Please note the wording that our Sages prescribed for us. We don't say "Next year in Jerusalem if the government is to my liking." We don't say "Next year in Jerusalem if I don't have to serve in the army." We don't say "Next year in Jerusalem if the Mashiach comes and brings me there." We say "Next year in Jerusalem" without any pre-conditions.
The longing of every Jew should be that, the minute he can, he should want to pack up his belongings and come to Jerusalem. Returning to Jerusalem is what our Yom Kippur tshuva is all about. Returning to Jerusalem is what Judaism is all about. According to the Torah and the Prophets of Israel, the Jewish People are to return to Jerusalem. Nothing could be clearer. We do this by saying goodbye to foreign lands and coming home to Eretz Yisrael.
Today, thank G-d, after 2000 years of exile, we have a Jewish airline to take us home. Today, thank G-d, most Jews have the money to buy a ticket. Today, thank G-d, there are agencies that help with plane fare, housing, job placement, learning Hebrew, tax breaks, and other benefits. Today, thank G-d, there are beautiful apartments and houses in the Land of Israel. There are synagogues on almost every street. There are more Torah learning, shuls, yeshivot, heders, and Torah giants in Israel than anywhere else in the world. Today, thank G-d, Jerusalem is a modern, rebuilt city. And the State of Israel is one of the superpowers of the world.
There's no reason to wait for Mashiach's arrival. G-d has made our return to Israel possible for everyone who wants to come. Already, G-d has returned millions of Jews to Israel without Mashiach. Of course, we all hope and pray that Mashiach will come any moment now, but his coming is like icing on the cake. G-d has already worked things out so that we can come home to Israel even before Mashiach comes. This is a clear discernible reality. It is obvious for anyone who wants to open his eyes and see it.
It's like the old joke about the guy who climbs onto the roof of his house to escape the waters of the flood, and cries out for G-d to save him. When a boat comes along to rescue, he refuses, saying that he is waiting for G-d to save him. When a helicopter hovers overhead and lowers a rescue basket, he refuses to climb in, saying he is waiting for G-d to save him. After he drowns and is brought up to Heaven for Judgment, he complains that G-d didn't save him. "Who do you think sent the rescue boat and the helicopter?" G-d asks.
G-d has rebuilt the Land of Israel in a miraculous fashion. G-d has built modern cities, suburbs, highways, industry, technology, agriculture, tennis courts, swimming pools, movie theaters, and everything else that a person could want. G-d has given us the ability to but plane tickets, and He has set up all kinds of organizations to help with the move. All He wants us to do is come. Not by waiting for Mashiach to fly down from Heaven in a winged chariot and wave a magic wand that will morph us to Israel with a fairytale poof! G-d wants us to act, on our own, to make the proclamation "Next year in Jerusalem" real.
G-d has made it as easy as He can. Now it is up to us.
We realize that because living a Torah life in Israel is the greatest mitzvah, it is also the most difficult. Not everyone has the means, circumstances, and ability to carry it out. But the message of "Next year in Jerusalem" should be in everyone's hearts, and we all must do everything in our power to help restore, return, and rebuild the Jewish Nation in Eretz Yisrael now.
May the Almighty inscribe all of His People in the Book of Life, and may the cry, "Next year in Jerusalem," fill all of our hearts with true longing to return home to the place we all belong.


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Home > Accessories > Caravan Accessories
In stock now for express delivery
Propane High/Low Gas Gauge
more reliable than those little pieces of plastic that you stick to the side of your gas bottle!Just use this gauge between your propane gas bottle and regulator and it will always give a reading of your current gas level
easy to use and foolproof.No need to ever run out of gas againFits propane gas bottles only, is not suitable for butane.
Delivering your item quickly is a vital component of your order with us. For UK deliveries we partner with UK Mail Group & DPD, offering delivery solutions locally.
Delivery Charges are calculated on your shopping basket based on weight, dimensions and destination postcode. Below is a guide to the delivery charges on our website.
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For your extra peace of mind all online purchases of new items are covered by our 30 day exchange or money back guarantee (excluding any carriage charges incurred). If you change your mind for whatever reason, return the unused item(s) in their original unopened packaging to us within 30 days accompanied with the receipt or invoice and we will be pleased to offer you an exchange or refund - no hassles, for your total peace of mind. Please ensure you return your original receipt with your parcel so that we can quickly identify your order. Special order items are not included in this guarantee.
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Price Match Guarantee - terms and conditions www.a2zcamping.co.uk are proud to introduce our Price Match Guarantee, but there are a couple of terms and conditions:
I wanted some way that I could easily monitor the gas usage from my motorhome gas bottle. I did have one of those magnetic stick on devices but could not see it easily. Having been away for a wekk using this guage I am very pleased that I did not dismiss the gas bottle as being empty when the gauge indicated that it was 1/4 full. It is early days yet but so far an excellent product and delivered so promptly. The only gripe was the cost of the postage and packaging cost of £9.99. which took theoverall cost to over £23.
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My husband was very pleased with the gauge and also with the very quick delivery. Thank yoh.
Item is of good quality and overall service excellent
Excellent product & service
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By Todd Bunton
We are in the middle innings of fourth-quarter earnings season, and so far it has been pretty decent. Around two-thirds of the companies in the S&P 500 that have reported have delivered positive earnings surprises, with a median beat of +3.2%.
The beats have been fairly solid across most sectors too, with Auto, Tech, Consumer Staples and Utilities leading the way.
Don't Forget the Top Line
While earnings surprises may garner most of the attention, I'm much more impressed by a company that beats on both the bottom line and the top line. That's because earnings can often be "massaged" by management to clear the quarterly hurdle set by Wall Street. But revenue is generally much less susceptible (although not immune) to manipulation.
This might help explain why fewer companies have reported positive revenue surprises than earnings surprises this quarter. For instance, only 58% of companies have delivered positive revenue surprises this quarter, with a median beat of just 0.9%. However, this is still an improvement from the third quarter when less than 40% of companies beat on the top-line.
The Triple Play
Positive revenue and earnings surprises are great, but if management guidance is weak and/or if analysts still revise their earnings estimates lower, a stock can still be punished. The true winners from earnings season are those that can deliver the coveted "Triple Play":
- A positive earnings surprise
- A positive revenue surprise, and
- Significant positive earnings estimate revisions
And as the well-documented "post-earnings announcement drift" shows, these blow out quarters are often handsomely rewarded by the market for several weeks after a company reports.
4 Triple Plays
So which companies have delivered the "Triple Play" this earnings season? I ran a screen in Research Wizard, and here are four of the top companies from the list:
Evercore Partners (EVR)
EPS Surprise: +56%
Revenue Surprise: +36%
4 Week Change in 2013 Consensus: +11%
Evercore Partners is an independent investment banking advisory firm. It is a Zacks Rank of 1 (Strong Buy).
Inter Parfums Inc. (IPAR)
EPS Surprise: +14%
Revenue Surprise: +2%
4 Week Change in 2013 Consensus: +6%
Inter Parfums operates in the fragrance business and manufactures, markets and distributes a wide array of fragrances and fragrance related products. It is a Zacks Rank of 1 (Strong Buy)
G&K Services Inc. (GK)
EPS Surprise: +13%
Revenue Surprise: +2%
4 Week Change in 2013 Consensus: +6%
G&K Services provides uniforms and facility services throughout North America. It is a Zacks Rank of 2 (Buy).
Synaptics Inc. (SYNA)
EPS Surprise: +46%
Revenue Surprise: +3%
4 Week Change in 2013 Consensus: +28%
Synaptics develops human interface solutions for many consumer electronics companies. It is a Zacks Rank of 1 (Strong Buy)
The Bottom Line
This earnings season has been decent, but these four companies each reported outstanding quarters and are well-positioned to run higher over the coming weeks.
EVERCORE PARTNR (NYSE:EVR): Free Stock Analysis Report (email registration required)
G&K SVCS A (NASDAQ:GK): Free Stock Analysis Report (email registration required)
INTER PARFUMS (NASDAQ:IPAR): Free Stock Analysis Report (email registration required)
SYNAPTICS INC (NASDAQ:SYNA): Free Stock Analysis Report (email registration required)


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Posts Tagged with "Gossip Girl Blake Lively puffer jacket"
Gossip Girl Blake Lively seen wearing black puffer jacket on the show today: buy your puffer jacket for 2008 shopping info
Blake Lively was seen wearing a long black puffer jacket while filming scenes for Gossip Girl today. (Credit: Pacific Coast News)
I am very excited even though it is only starting to get cold because cooler temps means lots of fashionable outerwear.
Here are some of my favorites for the season.
Click the photos below to get a closer look and to buy the jackets now. I am getting 2 of these now.
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And just something adorable if you know someone young in your life – little girl or toddler. I love this ruffle leather jacket.
Also, I found some amazing puffer quilted jackets at Gap and Old Navy for under $100 – click here to go now.
Enter OCTOBER150 at checkout to get FREE SHIPPING from Gap and Old Navy if you spend over $150.


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Subaru baja turbo for sale for sale on US's largest classifieds sites (73 results)
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Check in from 14h / Check out prior to 11h
Pantheon Mansion: Find photos, reviews, information, amenities and compare prices for 3 stars hotels in Ano Symi, Greece.
Located within the scenic parkland of Ano Symi, Pantheon Mansion provides luxury accommodation and a full range of facilities, such as an express check-in and check-out feature and luggage storage. It features views of Symi and is a brief stroll from Port of Symi.
Hotel description
The hotel's rooms are comfortable and offer a kitchenette that is equipped with a dishwasher. Each provide a sofa bed, a radio and a private bathroom with a shower.
Pantheon Mansion Symi provides a daily breakfast, and has a bar where guests can relax with a drink.
Pantheon Mansion is situated within a 10-minute walk of the Navy Museum. The surrounding countryside ensures plenty of opportunity for scenic walks.
Hotel features
Air Conditioned, Cable / Satellite TV, TV, Shower, En suite
Luggage Storage, Express Check-In/Check-Out
Private Toilet
Availability and Prices
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Listen to free music by Two Gallants
Blip.fm is internet radio made social. It's easy to search for, play, and discover free music recommended by real people. Join today to create your own free station.
neilvalla twenty-one fell by my gun With bullets in their brains Just need one more to match my age
Two Gallants – Las Cruces Jail| play
neilvalla Water my grave with some moonshine dig it with the ace of spades
Two Gallants – Dyin' Crap Shooter Blues| play
May 6, 2014 at 11:46 am via YouTube | AMAZON | ITUNES
slacktastic It's gonna make it! ;) Not sure yet if I'll ever have a fingernail but... Thanks for asking @LetGo: "Happy Friday @ slack How's that finger healing?" (reblip)
LetGo Happy Friday @slacktastic. How's that finger healing?
Two Gallants – Carrion Crow (Live @ KEXP)| play
Feb 8, 2014 at 5:17 pm via YouTube | AMAZON | ITUNES
scotlandlover thanks so much :) rb @FUZZYsBACK: "Blipping some of my favourite songs to thank ... been good tonight - THX for your tunes" (reblip)
Jan 20, 2014 at 1:11 pm via YouTube | AMAZON | ITUNES
FUZZYsBACK Blipping some of my favourite songs to thank @scotlandlover @greentrees @Dancer12 ... been good tonight - THX for your tunes
Jan 20, 2014 at 1:09 pm via YouTube | AMAZON | ITUNES
neilvalla Hey there girl with the broken eyes, ain't my love been true
Two Gallants – Broken Eyes| play
Dec 3, 2013 at 3:44 pm via YouTube | AMAZON | ITUNES
TheGrifter Beardy Baldy Bloke with woolly hat feels lonely.... Now why does that seem so familiar? @CarrieYolky (reblip)
Nov 23, 2013 at 7:34 pm via YouTube | AMAZON | ITUNES
Artists Like Two Gallants
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- 04-25-2014, 06:46 PM Thread Author #1
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New Small Business Account
I am trying to establish a small business account with T-Mobile. I went as far as speaking with someone on the phone and was told my business was approved with "0" deposit. I was on hold to go through the "verification" process. What do I do now because I can not seem to get anyone to complete the setup of the lines?
- Posts
- 22,294 Posts
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Re: New Small Business Account
The phone people should help you.. Did you get disconnected? I'd call back and have them look up your information again.
Sent from my T-Mobile Note 3 using AC Forums.
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Buy this item and earn 159 points valued at $7.95.
- Quality Borosilicate Glass
- Height : 19"
- Thickness : 7 mm
- Tube : 2.5"(Mouthpiece) / 4"(Middle)
- Base : 5.5"
- Color : Clear body and Green diffuser
- Thick bowl for 18mm joint
- Shower head diffuser
- Stemless
- 2 Pieces
That isnt a snake coiled up inside the bong that is the beautiful green diffuser. It looks even better when youre using the bong. We are always fans of showerhead diffusers for two reasons. The first is that they are really good at their job. You can instantly feel how much cooler the smoke is when you toke. The second is that they look fantastic like a fountain of smoke and water is running inside the bong. The piece is also stemless and has a Thick bowl for 18mm joint. It is also huge - 19" to be exact.
CLASSIC - MOBILE View


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Saw this handsome boy while making my way to see the Al Khazneh (The Treasury) in Petra, Jordan in 2011. I was immediately captivated by his eyes, and had to take a picture.
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Download Dropkick Murphy Albums FreeToday
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Atlanta Hotel
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- Swimming pool
- Free parking
- Pets allowed
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- Swimming pool
- Free parking
- Pets allowed
TripAdvisor Reviews Atlanta Hotel Roswell
Travel Blogs from Roswell
Last Day in Atlanta
Today is the last day of the Conference and our last full day in Atlanta. Drive to Orlando tomorrow to join the cruise on the 11th. I left the hotel early and caught the shuttle bus to the Martin Luther King Jnr Historic site. It included the Ebeneza Baptist Church that his father and he were ministers. The church was the centre of his civil rights work. His wife, after his assassination, took over and continued his amazing work for peace ...
Wash Day!
... t think the Americans eat at home, they just go to pubs and restaurants all the time! Left there and decided to catch the underground to a Mall that I heard was quite good shopping. The train was an experience.....a bit unnerving but all went well and I arrived at Lennox Mall! Another disappointment...all specialty, upmarket shops! Show me a KMart or Walmart! No, only expensive shops. Had a look around and ...
... except a fountain that I remember seeing on TV when Atlanta staged the Olympics in 1996. I then went on the 'World of Coke' tour, which I thought would get me unbelievably high but it turned out they were talking about the soda drink (Coca Cola was founded in Atlanta in 1886, I learnt). I got to sample around 60 different Coca Cola products, which I think may have permanently damaged my bladder.
Jerimi let me tag along with him ...
20 minutes from Justin Bieber's house? Cool.
... and finally we were taken to see the players' locker room and out on to the pitch. It was really interesting, but we don't know much about baseball, and I'm sure Adam would have preferred it to have been a tour of a football stadium. This afternoon we relaxed in the pool - the weather was really nice today, compared to the last few days where it has been really cloudy. Tomorrow morning we are flying to Orlando, and we are so ...
Sunday in the Park
... more food.....
.....Spice Market or Tamarind Seed Thai Bistro? With all of these mild flavor dinings - I am up for some serious spices in my food. Tamarind Seed it is. Simple papaya salad and duck salad will do. Oh... and not to forget the fish cakes... As it turns out the fish cakes are forgettable. For the salads, typical flavors are there - where are the serious ...


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Bulle Hotels
Eurotel MontreuxGrand Rue, 81, Montreux 4.0 out of 5.0
This family-friendly Montreux hotel is located on a lake, within a 10-minute walk of Château de Chillon and Freddie Mercury Statue. Montreux Christmas Market ...
Best Western Hotel Rallye16 Route de Riaz, Bulle 3.5 out of 5.0
Located in the heart of Bulle, this hotel is 5.1 mi (8.2 km) from Castle of Gruyeres and within 20 mi (32 km) of Botanical Garden and Museum of Natural History. ...
Hine Adon Aparthotel Cheval BlancRue de la Lécheretta 10, Bulle 3.0 out of 5.0
Situated in Bulle, this hotel is 4.9 mi (7.9 km) from Castle of Gruyeres and within 20 mi (32 km) of Botanical Garden and Museum of Natural History. Forum Fribourg ...
Fairmont Le Montreux PalaceAvenue Claude-Nobs 2, Montreux 5.0 out of 5.0
This luxury hotel is located on the shores of Lake Geneva, in the picturesque village of Montreux in the Swiss Riviera. Auditorium Stravinsky is only 1 block ...
ibis Bulle La GruyereChemin Des Mosseires 81, Bulle 2.5 out of 5.0
Situated in a rural location, this hotel is 4.8 mi (7.6 km) from Castle of Gruyeres and within 20 mi (32 km) of Botanical Garden and Museum of Natural History. ...
Grand Hotel Suisse Majestic45 Avenue Des Alpes, Montreux 4.5 out of 5.0
Located in the heart of Montreux, this luxury hotel is within a 10-minute walk of Montreux Convention Center and Freddie Mercury Statue. Château de Chillon and ...
Hôtel Bon PortRue du Théâtre 4bis, Montreux 3.0 out of 5.0
Situated in Montreux, this hotel is within a 10-minute walk of Montreux Casino and Freddie Mercury Statue. Place du Marche and Montreux Christmas Market are ...
Royal Plaza Montreux & SpaAvenue Claude Nobs 7, Montreux 5.0 out of 5.0
This family-friendly Montreux hotel is located on a lake, within a 15-minute walk of Montreux Convention Center and Freddie Mercury Statue. Château de Chillon ...
Hotel De La RoseRue de Morat 1, Fribourg 4.0 out of 5.0
Located near the slopes, this Fribourg hotel is in the city center, within a 10-minute walk of Espace Jean Tinguely – Niki de Saint Phalle and Golf Urbain, and ...
Bulle Hotels
Orbitz makes it easy to find the best Bulle hotel deals for your trip. With an outstanding selection, easy-to-use search tools and descriptive hotel profiles, you'll find Bulle hotel deals in a wink..
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Bulle hotel reviews, photos and virtual tours
Thanks to photos and virtual tours, you can look before you book your Bulle hotel reservation. Check out Bulle hotel properties using interactive tools which allow you view hotel rooms, common areas and key features. On Orbitz, you can also learn more about hotels in Bulle with unbiased reviews from verified Bulle hotel guests. We ask guests to offer candid feedback on services, comfort, location, value and amenities.
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Group Booking Terms and Conditions
Because you are making a Group Booking, there are additional Terms and Conditions that apply. Please read them and click 'I Accept' below to continue with your booking
General Group Booking Terms
By making a group reservation through Hostelworld.com you agree to the following terms and conditions as set by Hostelworld.com and as set by the hostel in question.
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The remainder of the amount due will be charged to your credit card ???? Should numbers or room selection change, the per person deposit times the number of people who actually travelled will be deducted from the total accommodation charge levvied by the hostel.
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" Hello. I overall enjoyed my stay at Jazz on South Beach. I was sharing a 12 bedroom dormitory. Pros : cheap, well located , relaxed people Cons : not all the staff but some are not really enthusiastic or welcoming. They look bored when you ask for something. For example I had to keep my stuff in the locker room after my check-out. This service is charged 4 dollars. And when I had to take some stuff in the bag the guy seemed really pissed off, like I asked him something crazy. Thanks otherwis "- 匿名の
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Hostelworld モバイル用アプリで外出中でも予約可能です。


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In Every Heartbeat
Bethany House, Sep 1, 2010 - Fiction - 352 pages
As three friends who grew up in the same orphanage head off to college together, they each harbor a cherished dream. Libby wishes to become a famous journalist, Pete plans to study to become a minister, and Bennett wants to join a fraternity and have as much fun as possible. But as tensions rise around the world on the brink of World War I, the friends' differing aspirations and opinions begin to divide them, as well. And when Libby makes a shocking discovery about Pete's family, will it drive a final wedge between the friends or bond them in ways they never anticipated?
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Must Add To the Bookshelf!User Review - lesleijune - Christianbook.com
I anticipated this book when it first came out. It's a great sequel to My Heart Remembers. It picks up where its My Heart Remembers left off and leaves no question unanswered. Highly recommend and a must-have! Read full review
I enjoyed this book!User Review - Amanda - Christianbook.com
I really like Kim Vogl Sawyer so when I saw this book I had to read it. I was not disappointed. Sawyer did a great job developing the characters in this book. My heart was touched by the story of ... Read full review
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Aaron and Isabelle Alice-Marie ball Bennett Berta Beta Theta Pi bounced breath brother campus can't Caroline chair cheeks chest chin corner couldn't Daley Delta Tau Delta desk dining hall door dormitory elbow elisabet eyes face fingers fists forward friends gave gaze giggle girl glanced God's gonna grabbed grin Gunter hadn't hair hand he'd he's held I've Kappa Kappa Gamma kids knew laughed leaned Libby lips look Lorenzo Lorna Maelle's man's Matt Matt Tucker mother never newspaper nodded orphans parents peg leg Peg leg Pete Pete Pete's Petey plate reached roommate Rowley Roy's Shay's Ford shook his head shoulder sigh smile someone stared stepped story sure talk tears tell There's they'd thought throat tipped took turned voice waiting wasn't watched what's who's woman won't words writing you'll you're you've


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iHerb 顾客评论
节省: ¥4.55 (13 %折扣)
Beautiful Product
jcdasilva发表于 Oct 06, 2012
These are delicious and tasty groats. I soak them overnight and then add chia and almond/rice milk in the morning and fresh berries/fruit! delicious and raw nutritious breakfast! Great product!
4613142442863848488发表于 Nov 10, 2012
This flour is a regular buy for me, it is dark in colour and full of goodness. Love making pancakes, bread, cakes, well almost everything. A good, reliable company to buy from.
Another great breakfast treat!
Reviewer2476430发表于 Nov 17, 2012
Hot cereal in the morning ~ or anytime, especially in winter. Cook in water with a little salt, molasses and butter. I add pecans, blueberries and bananas and coconut milk. This is my all-time favorite breakfast!
Always great!
Reviewer2109596发表于 Nov 23, 2009
Wonderful alternative to bread on a raw food diet, but you must soak for 30 minutes then dehydrate for 1 day.
Another great grain ....
Reviewer1615634发表于 Aug 16, 2010
As a vegetarian, I am always looking for a new taste and texture to add to my pilafs and casseroles. Bib's Red Mill products have always been high quality and fairly priced ... so when I found these organic buckwheat groats, I decided to give them a try. .... andI was not disappointed ! Use in place of just about any grain in your recipes and you will be pleasantly surprised. Great tasting and good for you AND iHerb offers good pricing. YES - I highly recommend Bob's buckwheat groats.
Reviewer1621172发表于 Mar 25, 2010
I soak it overnight, rinse it and dehydrate until crispy to make healthy breakfast cereal. I like it .
TheSoulfulSpoon发表于 Aug 18, 2012
I LOVE these buckwheat groats. I know they don't say raw on the package, but I soaked them for 12 hours, rinsed, and then soaked again 12 hours, rinsed and used them in my morning soaked oats cereal( combined soaked oats with the groats), and they were AWESOME. They did sprout after 36 hours too, so they must be pretty raw! They are sweet, nutty, high in protein and grain free ( buckwheat is the seed of a fruit). Will buy again!
5-Star Gluten-Free Whole-Grains~
JJ2007发表于 Oct 29, 2013
Anytime I go out on a limb to try new whole-grains, I always have to remind myself to be aware of potential gluten-based dietary issues which may arise with the inclusion of the new whole-grain source. Such was the case with the 'Gluten-Free Millet Seed', which I recently purchased. While it may be an ancient grain from the continent of Asia, it did give me a whopping reaction to it--with bronchitis, as well as a dry cough. Never again! The rest of these bags of 'ancient grains' will go into the bird feeders to feed my chipmunks and feathered friends. The 'Organic Buckwheat Groats' is a different story entirely....This unique (to me) organic whole-grain groat (what's a groat, anyway?) is a delicious replacement food selection for my hot morning cereals which originally were oats and/or muesli. Not only did it keep me satiated and full for many hours after my initial first bowl of groats with lentils, it also did NOT create any reaction in my body, whatsoever. So, let's see now....buckwheat groats is an excellent organic whole-grain choice that's filling and 'sticks-to-your-ribs' for many hours after consumption. It's tasty, wholesome, and very good for my blood-work panels, as well. Buckwheat is my new favorite exchange choice for brown rice, etc. It will remain a necessary pantry staple for years to come. This gluten-free whole-grain selection really hits the spot for me. Win-Win!
Great superfood
5658588784603408118发表于 Oct 21, 2014
I'd never had buckwheat in my life, so when I found it in iHerb's catalogue at so convenient a price, I decided to get it. Buckwheat does not have a very strong flavour or anything, but that makes it ideal to have it as a savoury side--with sauteed mushrooms and caramelized onions is delicious--or as a hot cereal in the morning. If you're looking for a more nutritious alternative to oats, look no more--have buckwheat. Ok, it is more expensive than oats, but it's worth it.


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A BlueLine aircraft, with basic Air Comet livery, flying for SkyEurope... 3 of 3 that went down. Departing runway 10 under a cloudy and rainy day just the day of my 16th birthday. Sorry for the li... (more)
Air China 958 blasts off RWY02C for Xiamen and Beijing. I really miss this great location where just a cheapo tele lens could get one decently close to the smaller bits of action!
Kevin Russo gets ready to take-off at Culpeper to start his demo for the 2008 airshow
Ready for it's demo at Culpeper


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Italian cuisine is far more varied and complex than plain pizzas and pastas. Yes, it can take a simple form, like spaghetti tossed with black pepper, parmesan and olive oil, neatly folded parcels of ravioli, and little clouds of gnocchi, but great cooks can also transport the diner with generous layered flavours. Whether you're craving your favourite pasta in a rich sauce like mama makes it, delicate beef carpaccio, or fresh line fish baked in a pizza oven, our list of the best trattorias, pizzerias and modern eateries in the country will satisfy your need for soul-warming Italian. Bellissima!
This list was compiled of all the Italian restaurants that appeared in the 2016 Eat Out magazine. Our panel of critics rated and reviewed the restaurants nominated by you to make up the Eat Out 500, a power list of the country's top restaurants that were featured in the magazine. Want your favourite to stand a chance of inclusion next year? Nominate them by rating and writing a review now.
Amarcord Osteria Italiana (Randburg)
The mouthwatering menu at this classic spot focuses on northern Italian cuisine made with quality ingredients. Dishes include white anchovy fillets served with mixed pickles, grilled artichokes, and hearty charcuterie. Mains include seafood, veal, tender chicken and red meat, such as the popular grilled beef filled with mash, rocket and parmesan. Pastas are made on site and melt in the mouth. Try the raviolini with butter and sage.
Café del Sol (Olivedale)
This easygoing eatery serves up comfort food. Menu items are inspired by classic Italian roots and include specials such tender ravioli stuffed with butternut and served with crispy sage and burnt butter; hand-rolled gnocchi with gorgonzola and walnuts; and crispy squid heads with aioli. Risottos are perfectly prepared and the desserts are a real treat, with cakes made in-house.
Café del Sol Botanico (Bryanston)
A bright and airy space. Try a starter of salt-and-pepper squid with lime aioli or head right for the pizzas with fresh toppings. Hearty and tasty mains include beef T-bone tagliata with porcini and fresh black truffle butter, black sesame-crusted salmon with avo mash, and butternut gnocchi with sage and fresh black truffle sauce. For after-dinner drinks, pop in to the Landmark bar next door.
Casalinga Ristorante (Muldersdrift)
The menu at this elegant restaurant highlights seasonal veggies and organically grown herbs. Standout dishes include the crespolini al salmone (pancakes with fresh Norwegian salmon and mozzarella), or the slow-roasted lamb shanks, cooked in a vegetable, mint and red wine reduction. The desserts are great, with traditional options like tiramisu.
Cornuti Stella e Luna (Parkhurst)
The pizzas are the favourite at this popular spot; try the pepperoni one with spring onions and peppadew, or the La Collina with gorgonzola, avo and bacon. Other offerings include starters of finger snacks served with the drinks at the Venetian bar, while the grilled calamari with chorizo, fillet béarnaise, and Moroccan meatballs are great main options.
Da Graziella Pizzeria and Trattoria (Edenvale)
This beautiful, cosy Italian restaurant belongs to a Sicilian brother-and-sister team. For starters, try their baked aubergine in fresh tomato-and-basil sauce, topped with mozzarella, or the supplì (rice balls stuffed with ground beef and mozzarella). Their risotto con gamberi – rice and prawns cooked in wine and tomato – is delicate and flavoursome. If you're a pasta lover, try the cannelloni stuffed with chicken, porcini mushroom and pine nuts. For dessert, go for the Sicilian cannolo, a tube-shaped pastry filled with ricotta, nuts and fruit.
Franco's Pizzeria and Trattoria (Parkview)
Everything is simply done at this down-to-earth spot. Regulars enjoy wood-fired, thin-crust pizzas with traditional toppings, pastas, risottos, and some classic dishes. The spatch-cock chicken with a chilli dressing is a winner, and the mussels marinara fettucine is delicious. For dessert, order the comforting tiramisu.
Gema Trattoria and Pizzeria (South Kensington)
This is one of Joburg's best-kept secrets. The wholesome food is prepared with care and generosity and includes plenty traditional favourites like pizzas and pastas. Specials include marinated artichokes with lemon and parsley; porcini mushroom and polenta fingers in a gorgonzola sauce; spaghetti scampi; lamb stew; and a sweet ending of limoncello tiramisu.
Il Giardino Degli Ulivi (Milpark)
This attractive pizza station turns out thin, crispy-base pizzas with classic toppings as well as meaty options like leg of lamb. The antipasto platter is a hit, with a combination of coppa, salami, prosciutto, tomatoes, artichokes and olives. For dessert, expect comforting options like malva pudding and tiramisu.
La Cucina di Ciro (Parktown North)
Chef Ciro turns out fragrant, moreish dishes at this elegant homestead. Enjoy dishes like fresh fish with a babaganoush crust and juniper berry butter; chargrilled lamb loin cutlets with mustard seeds and mint jelly, and end on millefeuille with chocolate mousse and poached pears or orange panna cotta with a Campari granita.
La Luna (Melville)
Chef Klaus Beckmann and Lindy Pretorius let their personalities show in the cooking at this welcoming restaurant. The seafood is fresh and delightful – especially the prawns and calamari. Try the homemade pasta dishes with made-from-scratch sauces and indulge in simple, classic sweets to round off the meal.
Mastrantonio (Illovo)
This smart yet comfortable restaurant serves hearty dishes like the melanzane alla parmigiana and grilled-to-perfection bistecca alla Fiorentina. Pasta lovers can expect dishes like the tomato-and-vodka penne, or the zucchini linguine in a simple tomato sauce. Desserts include profiteroles, panna cotta and tiramisu.
Nonna Mia's (Norwood)
This modern Italian spot has become a gem in the Norwood area. The extensive menu offers antipasti, pasta, grills and grande pizzas with 24 slices. The homemade gnocchi dish is what they're known for: soft pillows, tossed in a moreish Pomodoro sauce. Baked pastas are available with options like the alfredo forno and four-cheese alforno. For something sweet, try the Nutella puffs or Italian cakes and pastries.
Pronto Italian Restaurant (Craighall Park)
This iconic restaurant and food store has won awards for food and service. For breakfast, try the ricotta griddlecakes with bacon and maple syrup, or the Mediterranean scrambled eggs with pancetta and tomatoes. Lunch and dinner menus include arancini or wholesome soups to start and polenta with meatballs, or pizzas and pastas for mains.
Remo's Maximilliano (Sunninghill)
Expect delicious home-style Italian food like halloumi with basil mayo, handmade pizzas, and excellent pastas. Their mac 'n cheese made with bacon is a heavenly. For dessert, try black pepper ice cream.
That's Amore (Craighall Park)
Everything is made from scratch here. The gnocchi is phenomenal, as are the pasta dishes – especially the seafood pasta. Portion sizes may appear smaller but each dish is incredibly filling. An all-Italian wine list adds to the authentic experience.
Tortellino D'oro (Oaklands)
Diners are welcomed with prosecco, zucchini frites and olive tapenade with homemade bread. There's a generous offering of dishes to choose from: fresh asparagus with lemon butter; saffron risotto; parma ham tortellini with a creamy sauce; and cannoli Siciliani. If you're looking for a night in, head to their deli for some take-home treats.
Alfie's Italian Café (Hazelwood)
A firm favourite on the Pretoria foodie scene. Their food is prepared simply and with great care – and there's not a pizza in sight. The lighter-than-air onion flan with its sweet flavour and lovely texture will leave you wanting more, while a stunning pasta, grilled lamb chops, or homemade gnocchi make for delicious mains. End off with a decadent panna cotta with tart strawberry sauce.
Café Bree (Groenkloof)
This lovely spot offers a menu rooted in classic Italian comforts. Breakfasts include a gourmet omelette with salmon, cream and capers, and lunch and dinner offers dishes such as the oxtail with a tomato-based sauce; oven-baked lumaconi with mince and spinach; and a traditional lasagne. There are also a few pizzas to choose from.
Caraffa (Alphen Park)
If you're after a traditional trattoria, this vibrant spot has it all. Its strength includes generous cuts of free-range meat done in a wood-fired oven, fresh pasta like a hearty lasagne, and a great selection of seafood.
Fumo Restaurant (Groenkloof)
Chef-owner Claudio Uccello treats the best ingredients in a simple manner. Highlights include nettle risotto and perfect ravioli. The à la carte menu lists a number of starters from the sea, and mains include the likes of black-ink pasta with clams and broccoli, and fish stew with Napoletana sauce. Finish with limoncello panna cotta or the tiramisu tower.
La Fiamma (Faerie Glen)
With mom Cinzia in front-of-house and son Jarrid in the kitchen, this team is determined to be the neighbourhood restaurant of choice. Recommended are the starter of involtini melanzane with salted aubergines wrapped around ricotta and mozzarella, coated in Napoletana sauce and baked with parmesan, and the main of puttanesca pasta with intense olive, capers and anchovy flavours. For something meatier, try the classic saltimbocca alla Romano.
Piccola Italia (Monument Park)
You can't go wrong with the large selection of pastas and pizzas made in an authentic oven. The menu also includes focaccia, Italian salads, soups and tramezzini, but recommended are the Napoletana lamb puttanesca, the rabbit stew (prepared the traditional Italian way), and a deconstructed panna cotta.
Ritrovo Ristorante (Waterkloof Heights)
This award-winning spot is famous for good food, great wine and family values. The authentic, extensive menu boasts dishes such as beef done to perfection, prawns alla Giovanni, and thin-based southern Italian pizzas.
Toni's Fully Furnished Pizza Company (Rietondale)
They have good few pastas and a few other items on the menu, but what makes this spot popular is the famous pizzas. They've tweaked the toppings and expanded with a few more adventurous combos. The most popular option is the Pizza Pesto with its tomato base, mozzarella, peppadew-and-basil pesto, goat's cheese, walnuts and avo. Also worth a mention is the Insalata with garlic, chilli, avo or artichokes, rocket, grana padano and pine nuts.
Villa San Giovanni Ristorante (Wonderboom National Airport)
A perfect spot for classic Italian fare with a contemporary twist. Begin with gorgonzola focaccia, and follow it up with chicken livers with garlic, chilli and wine. Pastas are homemade and a good choice for carb lovers.
Avanti Italian Restaurant (Bloemfontein)
Look forward to traditional Italian fare at this family-friendly restaurant. Start with the antipasti and work your way through the hearty options. The Italian spring rolls are filled with mozzarella and parma ham – delicious. One of the best seafood dishes in town is the mussel pot, served with a basil-cream sauce and crusty bread. Try the fillet sautéed in a marsala and wild mushroom sauce. Leave from for dessert with options like the baked cheesecake or Amarula crème brûlée.
Bella Casa (Bloemfontein)
The food at this homely and relaxed restaurant is hearty and tasty. Try the succulent Black Beast fillet with lemon butter and black pepper, or go straight for the pizzas with options like the famous Kitchen Sink topped with spinach, bacon, feta, olives and peppadews. For dessert, the pears in red wine are absolutely delicious (available in winter); else try the watermelon-and-granadilla sorbet.
Kerdoni's Pizza & Pasta (Bloemfontein)
This trattoria gets creative with pizza toppings like chorizo sausage, caramelised onion, blue cheese and garlic. Or try one with a chutney base that's topped with chicken, feta and roasted butternut. The pastas – especially the beef lasagne – are also worth a mention. Chocolate lovers can end of with a decadent dark chocolate mousse with ice cream.
Al Firenze (La Lucia)
Locals flock to this neighbourhood gem for easy-eating Italian and a good wine list. Sample the trifolati (an enormous plate of wild boletus mushrooms sautéed in olive oil, garlic and parsley), or the rosette pasta with Italian ham and cheese wrapped in spinach-and-egg pasta, and baked in cheesy sauce. The wood-fired oven churns out top-notch pizzas with a range of toppings. This makes a perfect spot for a quick takeaway pizza during the week.
Lupa Osteria (Durban North)
Chef Chris Black has made a name for his Italian food and the kitchen executes his dishes brilliantly. Pretzel-dusted calamari and carpaccio are great starter options. For mains, try one of the pizzas made with imported flour and cooked in the wood-fired oven. Pasta is homemade; try the trademark salsicce with Italian fennel sausages, bacon, mushrooms, chianti and cream. For a decadent ending, try the homemade tiramisu, or salted popcorn sundae.
Old Town Italy (Umhlanga Rocks)
Renzo Scribante, the man behind Remo's chain, has created a Durban gourmet landmark in this Italian deli and restaurant. Start off with an antipasti platter or delve right into pasta options like the pappardelle Bolognese, lasagne and tagliatelle with creamy mushroom sauce and truffle oil. Other lunchtime offerings move from deep-fried baby calamari with chilli-tomato sauce to burgers on homemade buns. For dessert, wander over to the gelato station.
Remo's Fratelli Villaggio (Umhlanga Rocks)
Fresh breads form the backbone of the creative breakfast menu, while lunch and dinner include favourites like Norwegian salmon fishcakes with wilted spinach and braised lentils; magnificent crumbed artichokes with homemade basil-mayo dressing; melt-in-your-mouth salmon with a lemon butter and broccoli: light gnocchi with meatballs; and crisp, thin-based pizzas. End your meal with decadent poached pears with figs (when in season) and mascarpone or some gelato.
Bel Punto (Umdloti)
The menu leans heavily towards seafood, highlights of which are succulent mussels in a white-wine sauce; rich and salty crab soup; and delicious marinara pasta with plenty of clams, prawns, mussels and calamari. For something a little different, try the calamari stuffed with prawns, red pepper and spinach, smothered in Napoletana sauce and mozzarella, and baked in a wood-fired oven. Finish it off with their homemade tiramisu or espresso crème brûlée.
La Casa Nostra (Umdloti)
Look forward to a mix of crowd-pleasing fare like pastas, pizzas, risottos and calzones. Start with calamari tubes stuffed with roasted red pepper, spinach and Dijon prawns, or the lasagne, if you like it bubbling with lots of cheese. The complimentary focaccia is excellent: light and flaky with just the right amount of crispness.
Casa Toscana Ristorante (Trafalgar)
The menu at this family-owned gem boasts carbonara in a glossy mix of egg yolk, pancetta and pecorino, while a mushroom flan, cheesy arancini, and beef carpaccio all make for excellent choices. A home-baked apple tart or their affogatos are a delightful way to end the meal.
Trattoria Casa Mia (Port Shepstone)
Chef-patron Alfonso is from Naples, a region known for this fresh ingredients and cheeses, and that is reflected in the dishes at this welcoming restaurant. The beef carpaccio is top quality, complete with generous shavings of parmesan and sweet balsamic. For mains, try the prawn pasta with a chilli kick, or the fettucini with a creamy porcini sauce, finished off with truffle oil. The vanilla panna cotta splashed with granadilla coulis is sensational.
Trattoria La Terrazza (Southbroom)
Find a seat on the blissful terrace and enjoy a starter of deep-fried zucchini sticks with a cooling basil mayo. For mains, try the spaghetti and meatballs with their intense tomato sauce and a generous sprinkling of parmesan. For dessert, go straight for the almond pavlova with red berry coulis and lemongrass syrup.
La Lampara (Balgowan)
This rustic, Tuscan-style restaurant ticks all the boxes, starting with the crispy focaccia and homemade tapenade that arrives as you take your seat. The chalkboard menu changes weekly, but might include the likes of fresh asparagus wrapped in prosciutto, topped with parmesan and served with a light butter sauce, or artichokes roasted with garlic. For mains, you can expect the likes of risotto ai funghi, gnocchi formaggi or spaghetti gamberi. The authentically made crispy pizzas are a popular choice, too. End off with a chocolate fondant, gateau Italiano or raspberry cheesecake.
Grazia Fine Food and Wine (East London)
This easy-going eatery has something for everyone. The Italian specialties include pizzas and fresh pasta, such as the ravioli filled with meat and grated parmesan and served with a choice of sauce, or the layered gnocchi with creamy tomato sauce that's baked in the oven.
Sanook Eatery (East London)
Look no further than the thin-based pizzas like the Steven Segal, with spinach, mushroom, red onion, blue cheese, seared fillet and pecorino. They also make great hearty pastas like the Maputo with chorizo, squid, chilli, and garlic, or you could wolf down The Three Little Pigs with bacon, pulled pork and crackling. Late in the afternoons you'll find a young crowd here, laughing and grazing on tapas boards of crusty bread, cheeses and cold meats.
95 Keerom (Gardens)
Elegant simplicity is the name of the game at this romantic restaurant. The menu has remained the same for years; regulars are loyal to the well-loved carpaccio, seared line fish, and the cavatellli with broccoli cream, anchovies and oregano flowers. The sliced prime rib with garlic and olive oil is a great choice, as are the ossobuco and the veal cutlet with butter and sage. A feather-light, dreamy tiramisu will end the meal on a high note.
A Tavola (Claremont)
Your belly will be fully satisfied at this southern suburbs spot. Start off with melanzane alla parmigiana, which is gloriously cheesy; a light zuppa ai frutti di mare; or grilled veal scallops with glossy mushroom sauce and fresh pasta. The rabbit braised with salsiccia, fresh herbs and tomato is boldly flavoured. For dessert, try the baked chocolate tart with hazelnut gelato.
Basilico (Tokai)
Look forward to a range of pastas and specialities like grilled Karan beef rump with brandy-pepper sauce and slow-roasted lamb shank with creamy mash. Crispy, thin-based pizzas have toppings like bacon, basil pesto, brie and cherry tomatoes, and chorizo, baby calamari and peppadews. The spaghetti and prawns in a tomato-chilli sauce wins dish of the day.
Bocca Restaurant (City Bowl)
As with its bigger sister, Burrata, the Neapolitan-style pizzas are a highlight here: the thin, chewy crusts have a slight char from the striking 450-degree. Choose between bianco or rosso pizzas, with both classic and adventurous toppings. The simple margherita is reliably good, while the Lady Zaza will dazzle with kimchi and ginger pork sausage. The menu also offers small plates for sharing, making it a great place for a quick bite during your lunch hour.
Burrata (Woodstock)
The delightfully brief menu of our former Best Italian winner is mostly dedicated to pizzas, which are baked in 90 seconds in the wood-fired oven. While these are golden, chewy and delicious, don't miss out on the starter of burrata with figs and porcini dust, or mains of orecchiette with basil, lemon, and peas, or rigatoni with short-rib ragu. End with a white chocolate custard or panna cotta.
Col'Cacchio (Foreshore)
This popular collection of restaurants sports a rich variety of pizza toppings, from classics to options like the La Zizou of stewed lamb, balsamic cherry tomatoes, and basil pesto mayo. Their impressive range of salads ranges from traditional options to the inventive Sorriso made with quinoa, marrow, mint and roasted butternut.
La Frasca (Gardens)
The menu at this tiny hole in the wall comprises mainly of pizzas and pastas, with a few other mains like calamari salad, pork belly and line fish. Handmade ribbons of pappardelle are served with tasty ingredients like slow-cooked lamb neck, aubergine with ricotta, and beef brasato with parmigiano and herbs. Authentic pizzas are crisp and topped with a good tomato sauce with fresh ingredients.
Il Leone Mastrantonio (Green Point)
This is Italian food the way it's meant to be – simple, fresh and tasty. Those in the know will go for the carpaccio di pesca, especially when tuna is available. Other antipasti include bruschetta, melanzane alla parmigiana, and moreish mussels with white wine, garlic and tomatoes. Try the penne gamberetti of baby prawns in a creamy tomato sauce with garlic and chilli.
Massimo's (Hout Bay)
The antipasti at this local favourite will have you weak at the knees, including everything from seared beef carpaccio to fried mozzarella or ricotta gnudi. Pizza is what they're known for and theirs are crispy and bubbling. The Pancetta is a classic choice, or you could opt for the Afrikana pizza topped with boerewors and caramelised onions. Reliable desserts include sticky toffee pudding (in winter) and Italian kisses. Also recommended is the limoncello bomb, a semifrozen dessert made with lemon curd, ice cream, limoncello, sponge and meringue.
Meloncino (V&A Waterfront)
A compact menu features pizzas, pastas, meat, fish and sweets. The food is fresh and you can tell that the chef takes his time with every dish. The selection of thin-based pizzas is great for sharing at the table. For mains try the memorable chicken paillard stuffed with asparagus, smoked scamorza cheese and prosciutto, cooked in a creamy brandy sauce. The simple grilled calamari is a great as a lighter option.
Nonna Lina (Gardens)
Wood-fired pizzas arrive piping hot and bubbling. Toppings are fairly authentic, with the occasional options for South African palates. The butternut and sage panzerotti are moreish, especially with quattro formaggio sauce. End off with honey-soaked pastries filled with mozzarella, figs and nuts.
Posticino (Sea Point)
The bulk of the menu is given over to pastas and popular pizzas that are thin and crispy. If you're having pasta, you choose the noodle and choice of sauce. The pizzas come with a multitude of toppings, ranging from capers to spinach, feta and sundried tomatoes.
Volare Ristorante at Peddlars & Co. (Constantia)
A neat menu at this elegant eatery offers a handful of options under antipasti, primi, secondi and dolce. Grilled baby squid, beef carpaccio with rosa tomatoes, and baked cauliflower with fontina cheese are great starter options. For mains, the risotto ai funghi is delicious – or order the sustainable fish or lamb neck. Finish with semi freddo or tiramisu.
BICCCS (Franschhoek)
Nestled in Franschhoek between picturesque mountains and rolling hills, this is a perfect little getaway. Enjoy cheesy paninis and pizzas made from 00 flour and imported tomatoes and fresh toppings.
Fabio's Ristorante (Hermanus)
The focus here is on comfort food, with a wide-ranging menu of dishes like risottos and pastas to cheesy pizzas. The popular vitello limone and lamb shanks are roasted with lemon, red wine and garlic, and wood-fired pizzas are a safe bet, with both classic and adventurous options available. For dessert, go for the Venetian cassata, tiramisu or canoli.
La Sosta (Swellendam)
At this winner of Best Italian Restaurant in 2014, there are no short cuts in tempting pastas, slow-cooked duck or lamb ragout. You might be offered seasonal dishes such as tuna or springbok carpaccio, ash-coated beef fillet with beetroot, balsamic glaze and potato millefeuille, or Italian bouillabaisse with calamari, baby octopus, white fish and clams. Desserts include a stunning panna cotta and tiramisu.
Mama Cucina Pizza and Pasta Italian Restaurant (Riebeek Kasteel)
This restaurant has become an institution in town and is always buzzing. The ever-changing blackboard items might include delicious broccoli-and-blue-cheese soup, grilled rump, barbecue short-rib, or the slow-roasted springbok pie with gnocchi and baby beetroot. There's also a great list of inventive pizza with gluten-free bases available.
Pane e Vino Food & Wine Bar (Stellenbosch)
This beautiful hidden gem offers cuisine made by someone who understands Italian cuisine. Dishes change daily, but recommended dishes include tender saltimbocca is served with a mouth-watering cream sauce and creamy mash. As for the ragu, this dish has taken hours to prepare and the depth of flavours are delicious. Be sure to enquire about their signature grappa.
Ristorante Pappa Grappa at Wilderer Distillery (Simondium)
A comforting mixture of well-cooked Italian and German cuisine keeps everyone happy. Start with moreish risotto croquettes or voluptuous springbok ravioli. The seafood pasta tastes like it was cooked by an Italian mama in a coastal village.
Terra Mare (Paarl)
This Paarl landmark has 10 years of consistently excellent food under its belt. Choose from scrumptious starters such as spicy calamari-and-chorizo salad and mussels in a white-wine sauce. The confit duck leg and seared breast is as good as it gets. Enjoy tempting endings such as malva pudding or a boozy limoncello sorbet.
Tredici – The Bakers Dozen (Swellendam)
Sitting upstairs at this restaurant with beautiful mountain views will give you the feeling of being in Italy. The menu stems from the baker, so expect dishes like gourmet sandwiches and pizzas. The lamb salad with greens is cooked to perfection, and the chorizo risotto is a winning choice. To finish, try the phyllo ice cream and don't forget to grab some breads for the road.
Benguela Brasserie & Restaurant (Sedgefield)
Presentation is a strong point at this lakeside spot, with dishes plated on long boards or glass platters. Wooden boards of local cheeses and meats make for a casual shared meal, while options like pork parmigiana work as heartier dishes. The menu changes every week or fortnight and is dependent on the availability of ingredients and produce.
Ristorante Enrico (Plettenberg Bay)
Beautiful views and aromas of slow-cooked meats and sauces make this a trip for the senses. Highly recommended dishes are the Fish Enrico, slow-cooked lamb shank, and spaghetti amatriciana with bacon, tomato and chilli. End with homemade apple-grappa or lemon-vodka sorbet.
Trattoria Da Vinci (Sedgefield)
This marvellous food is the result of over 20 years of Leah and Steve Baletta's hands-on approach. Favourites include the lamb shank al forno, chicken or veal schnitzel, roast pork with crackling, or fresh tagliatelle made daily. Crusty pizzas like the Stefano with capers and anchovies are also a great choice. End off with a Mona Leah dessert.
This list was compiled of all the Italian restaurants that appeared in the 2016 Eat Out magazine. Our panel of critics rated and reviewed the restaurants nominated by you to make up the Eat Out 500, a power list of the country's top restaurants that were featured in the magazine. Want your favourite to stand a chance of inclusion next year? Nominate them by rating and writing a review now.


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A playful reinvention of the suburban car wash is the concept behind the 2016 NGV Architecture Commission built in the NGV's Grollo Equiset Garden this spring. Designed by Melbourne-based M@ STUDIO Architects, the ephemeral structure is titled Haven't you always wanted to run through all that foam at the car lovers?With dimensions taken directly from an existing car wash in Blackburn, the design transplants an object of everyday use and familiarity into the unfamiliar surroundings of an art gallery. In place of cement and fluorescent lighting, the structure has a lightweight steel body with walls made of layered cricket netting and a translucent poly-carbonate roof.The evocative structure includes live 'bays' with lanes of bright pink astro turf complete with rubberised humps and road markings. Topped by a glittering 'car wash' sign and illuminated at night, the spaces are used for events, talks, live music performances and more over spring and summer as well as providing a place for Melbournians to gather, play and daydream. The whimsical structure will also include two bays replete with hanging curtains of red plastic, while another will diffuse mist recreating the experience of being at the car wash.


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Girls BasketBall
Roger Wholly 9 years, 11 months ago
What happened to the girls team? I read in Fridays paper the the boys and girls both finished 1st from a coin toss! Then, today reading a valley paper, which is where I am now, that the boys play! But, the Payson girls where not mentioned. How did they get dropped before first round of play?? Does Dave B.know why? How does the town feel about a principal that is in control,let this great group of girls get the biggest let down in their early life feel? Is this the direction that sports wants to go?
Tim Ehrhardt 9 years, 11 months ago
As the front of PaysonRoundup.com details, the AIA is up to its old tricks again. Having attended high school in this state, I can attest to how incompetent that bunch of bureaucrats is.
Why the Cosay thing wasn't figured out early in the year is beyond me. They did a huge disservice to a bunch of gals who worked plenty hard regardless of their teammates situation. I can't help but wonder if someone from a rival school with something to gain called this in. It just smells to me.
I know the answer to this, but I must pose it anyways. How in the heck does the AIA pull this, while allowing a player to transfer from Payson High School to Blue Ridge in the middle of football season, after being kicked off the team? Then that same player, playing against Payson. This is the AIA folks. (And yes, the parents of that person should never have allowed the transfer, but the AIA could've backed one of their coaches up too.)
A little story here on transfers. I was at Corona del Sol in 1996 when our boys basketball team played in a classic matchup in the state title game against Shadow Mountain. Two of the top players in the country participated in that game: Mike Bibby of Shadow Mountain, and Lamont Long of my school. And believe me, Lamont was every bit the player as Bibby then, but just missed the NBA coming out of college. Shadow Mountain blew us out, but it wasn't because of Bibby. We all knew that it was because they had brought in a TON of transfers. We're not talking one folks, we're talking multiples.
I don't know the specifics on Cosay. Frankly though, I'd like to see them handle this at such a late point in the season just the way the NCAA Tournament Selection Committee handles an injury - put them in the tournament (because they did qualify), but as penalty re-adjust the seeding based on where you think they'd fall without the player. At least that way the gals would have a chance.
I hate bureaucracy like this and decisions that if they were going to be made, should've been made earlier. It's like a teacher failing to catch mistakes on a student's test, then looking over their shoulder, realizing what they had done, and taking the test back and giving them a lower grade. I never had a teacher do that and the AIA shouldn't be doing that to these gals. I'm sure they'd argue about all the others "being wronged" but I just have a hard time seeing that way.
Pat Randall 9 years, 11 months ago
Discrimination, boys can get away with something girls are punished for.
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text: (UPDATE) Jay Z & Kanye West – Watch The Throne (Album) By DJ Bandana Black July 24, 2011 1:15 AM Share on Facebook Share on Twitter Getty Images "ATTENTION !! all artist please push your release dates back" lol, This will probably be the title of emails sent to all labels when Jay- Z & Kanye West release there collaborative album (Watch The Throne). With the music industry already crowded artist must be careful not to make releases around the time of other artist who usually sell more records than them. So when News broke that Jay – Z & Kanye were releasing this album fans across the world couldn't believe their ears. The impact of this in my opinion will be Epic. Both artist alone are capable of selling millions alone so just imagine the effect when this drops. Well if you are a true fan of music you will probably be doing the same as me and waiting eagerly for this to drop. (UPDATE) Today the internet has been going crazy with the news that "WATCH THE THRONE" album will ellidgly be dropping 8/8/11 and that the official tour will begin soon. Fans acrsoss the world are pleased with this news (i kn Filed Under: DJ Bandana Black | jay-z | kanye west Category: Entertainment News Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! Best of WBLK Lockport High School will be hosting a 'Unity Festival' on February 11 Plies Busted for DUI in Florida Soulja Boy Takes Shots at Chris Brown, Kanye West, Mike Tyson, Migos & Lil Yachty DMX Accused of Abandoning Pit Bull at Dog Boarding House [VIDEO] Recommended For You ZergNet Best of the Web ZergNet


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Aramis Ramirez getting a 'mental' day off today
Mired in a 3-for-48 slump and showing no signs of emerging from it anytime soon, Aramis Ramirez was given the day off Wednesday as the Milwaukee Brewers close out their three-game series with the Arizona Diamondbacks at Miller Park.
With an off-day Thursday, the thinking was Ramirez would get two full days to clear his head before returning Friday for the Brewers' interleague series with the New York Yankees.
"He's fighting himself," manager Ron Roenicke said. "Physically he told me he feels good. So it's just trying to get him to sit back and watch a game, knowing that he's not the guy out there every time that has to stay and grind. I obviously could use him today in a key spot. But he's fighting it. Been fighting it for a while.
"That's what we have to figure out – whether the mental side is affecting his swing. He's starting to do some things different with his swing now. So we'll try to figure out what we need to do."
Ramirez was in an 0-for-28 skid heading into Saturday's game in Cincinnati – tied for the longest of his career – before homering in his first at-bat against Johnny Cueto, a pitcher he's had tremendous success against over the years.
But since then, Ramirez has collected just one single in 11 at-bats as his average has dropped to .239. With Ryan Braun on the 15-day disabled list with a strained right oblique, the Brewers have gotten precious little production out of the heart of their lineup.
One sure sign of a struggling hitter is a lot of ground-ball outs, and Ramirez has been rolling over on a lot of late. He's grounded into five double plays in his last five games, cooling off considerably since opening the season with an outrageous .750 average with runners in scoring position.
"I've just got to get better with my pitch selection," said Ramirez, who is still tied for third in the National League with a .400 average with runners in scoring position while also leading the Brewers with 20 runs batted in. "I need a better approach."
Another expected run producer, Khris Davis, was out of the lineup as well on Wednesday.
Davis had one hot spell early in the season but since then has struggled to find any sort of consistency and is hitting .225 with four homers and 10 RBI.
He homered in Sunday's loss in Cincinnati and also doubled to lead off the 10th before being stranded, continuing a trend that's seen him go 6 for 8 in extra innings. But Davis' 35 strikeouts rank second on the team and his .248 on-base percentage is worse among regulars.
"He's off and on, too," Roenicke said. "He'll have a really good game and I think he's going to bust out of it and then he gets back into it again. I think he's a little better overall than he was, say, a week ago.
"But the game that he hit the homer and he doubled down the line later, I thought, 'OK, we're going to get back to the guy that's hot again.'"
With Ramirez out, Mark Reynolds is playing third base and Lyle Overbay batting cleanup, while Logan Schafer takes Davis' spot in left.
- Brewers try for sweep of Nationals
- Brewers try to extend home winning streak
- Brewers sign first-round draft pick Corey Ray
- Chris Capuano back to Square 1 after setback
- Brewers open six-game homestand without Ryan Braun
- Brewers, Class AA Biloxi extend deal through 2020
- Craig Counsell pleased with Scooter Gennett's defense
- Aaron Hill leading off in Brewers' road finale
- Counsell giving Jonathan Lucroy's legs a rest
- Chase Anderson will have turn skipped to stay fresh


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I would go with a 14" or 12" BGE stone. They also have a deep dish pan in various sizes. Some even use a cast iron skillet for deep dish. IMO that is awesome for multi task use and saves money.
Texarkana, TX
Boerne, TX
Go with the BGE stone. Its thicker and retains heat.
+ it has cool "markings" on it.)
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
Chattanooga, TN.
Someone told me recently that they bought the BGE deep dish stone. If they want thin crust, they just flip it over and put the pizza on the bottom. Best of both worlds.
I though that was pretty smart.


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An Insiders Guide on how to earn a Comuunity Grant
Sign up for Extra Point, the Responsible Sports Community Grant eNewsletter!
Learn from past winners and the team at Responsible Sports through our new Community Grant eNewsletter, Extra Point.
You want to receive as many "extra points" in the race for the 20 Community Grants, and here's how you can find out how!
Extra Point will be sent two times per month throughout the three-month grant period, and once after the grant period closes. Each issue will feature:
- A Key Grant Promotional Theme with exclusive new downloads
- "Where Are They Now?" Past Winner Feature
- "What I Learned" Parent Perspective
Once the grant period ends and the winners are announced, you will be automatically unsubscribed from this list. Get on this list and receive the inside scoop twice a month on how to win!
The Liberty Mutual Responsible SportsTM program supports volunteer youth sports coaches and parents who help our children succeed both on and off the field. We offer many youth sports resources including $2,500 community grants, instructional videos, weekly tips, peer and expert advice, and coursework for those interested in improving the youth sports experience for all involved.