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Tuesday, July 5, 2016
Maid-Rite Copycat (Loose Meat Sandwiches)
The classic Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun. We have tried to replicate it for years and at long last, we have the perfect crock pot recipe and it is one to keep! If you have never tried one, run (do not walk) to your kitchen and make this!
A few years ago Chad and I traveled to Iowa for his high school reunion. It was a much anticipated trip. I have wanted to see Iowa for years, not just for the corn (although I would fly out just for that). Ever since I first met him he had spoke of his favorite places in Cedar Rapids, so we had a long list of things to see and do. Visiting a Maid-Rite restaurant was at the top of the list.
I remember hearing all about Maid-Rite's in just about every conversation about Iowa for as long as I have know him. Interestingly, Maid-Rite has been an Iowa tradition since 1926 (and a mid-west staple for many years). A Maid-Rite is a loose meat sandwich made with perfectly seasoned tender slow cooked ground beef served on a warm bun.
First of all, it is definitely NOT a sloppy joe. It is an unformed burger, featuring beef slow cooked in seasoning liquid leaving you with the most tender seasoned beef. Simply served on a warm slightly sweet bun. It is the most spectacular simple sandwich you will ever sink your teeth into. Truth be told, I didn't 'get it' until I had my first sandwich.
Many family members have tried to replicate the magic that is the Maid-Rite. Many have failed. My father-in-law like the rest of Chad's family, grew up on Maid-Rite's Loose Meat Sandwiches and a few months back he informed my husband that at long last, he had a recipe that was the best Maid-Rite he had ever eaten, perhaps better than the original.
I was so excited to get to work on the recipe. A few tweaks here and there and Chad was over the moon! SCORE. The sandwich starts with lean ground beef, slow cooked in a mixture of onion, beef and chicken broth with vinegar, brown sugar and a hand full of other flavorful ingredients that are cooked in a crock pot, tenderizing the meat and infusing the flavors from the broth right into the beef.
Scoop your beef onto a warm bun and you have a Maid-Rite even better that the original. Customize your sandwich by choosing your toppings. I am a cheese gal, so I love cheddar cheese, onion, pickle and ketchup on mine. I realize that ketchup was not traditionally served with a Maid-Rite until recently, but I am a rebel like that!
Use you imagination and custom create your own favorite! Maid-Rite's and sweet corn are the plan for our party. Perfect combo.
With love from our simple kitchen to yours.
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Check out our favorite copycat recipes: Click on the image or the link and it will open each one in a new tab.
Cinnabon Cinnamon Rolls Copycat Recipe is a sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!
Red Lobster Copycat Cheddar Bay Biscuits are light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley. Slightly crisp on the outside and perfectly tender on the inside. Perfectly moist, tender and delicious.
Copycat Texas Roadhouse Rolls - fabulous tender sweet rolls slathered in butter that are perfect enough to be a meal in itself. OK, so I am an admitted carbivore. But these are the most delicious dinner rolls. Perfectly sweet and tender.
Maid-Rite Copycat Recipe
SERVES 8-12 | ACTIVE TIME 10 Min | TOTAL TIME 4 Hours 10 Minutes
Recipe adapted from Grandpa Jerry
1 cup warm water
1 tablespoon dried minced onion
1 teaspoon low sodium beef base (or a bouillon cube)
1 teaspoon low sodium chicken base (or a bouillon cube)
2 tablespoons packed light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon low sodium soy sauce
2 tablespoons Worcestershire sauce
3 pounds lean ground beef, uncooked
8 hamburger buns
Optional toppings: cheese, ketchup, pickles, onions, mustard
Set slow cooker to high. Add all ingredients (except beef). Stir to combine. Add beef and stir until all combined and beef is completely coated.
Cover and cook for 1 hour. Stir occasionally to break up ground beef. Uncover after 1 hour of cook time. Continue cooking on high for 2 ½ - 3 hours (with the lid off), until most of the liquid has cooked off. Continue to stir occasionally and break up any chunks of beef.
Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings. We love cheese, ketchup and pickles!
Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.
Originally published 4/25/14
120 comments:
- June WeilerApril 25, 2014 at 5:27 AM
Do you put your ground beef in raw or cooked into the crockpot???ReplyDeleteReplies
The ground beef goes in the crockpot uncooked.Delete
Donna , can you cook this on the stove ??Delete
Absolutely. Just be careful to make sure that the meat cooks for a long time, as it cooks it becomes this glorious creation that can not be achieved quickly. Lower the temp to medium and watch your cook time. Enjoy and let us know how it goes.Delete
- robinjayMay 23, 2015 at 10:48 PM
We didn't have these where I grew up, but with all the rave reviews I just had to give it a go. I followed the recipe faithfully, right down to steaming the buns. I made steak fries and black cows for a fast-food nite at home. And it was tasty, but you know what? At the end of the day - it's still just hamburger! I've been cooking for about 50 yrs and I feel rather silly...it's hamburger. Long slow cooking does not transform it into anything, it's not like a brisket or pot roast. I would make this again -over a low flame on the stove. Not for hours and no crockpot needed IMO.Delete
- AnonymousJune 25, 2015 at 12:10 PM
I enjoyed your take on this because that's exactly what I've thought. I had never heard of Maid Rite until I moved to Kansas with my Iowa raised husband about 15 years ago. So I had to see what all the fuss was about. And my take was very much like yours. It's hamburger. It's good but...it's hamburger. We've even been to a Maid Rite restaurant and I wasn't impressed. Good but not great.Delete
- AnonymousJuly 12, 2015 at 9:30 PM
You are not supposed to put ketchup on a Maid-Rite...just mustard and pickles.Delete
- AnonymousJuly 12, 2015 at 9:31 PM
Obviously, Anonymous who is not impressed with a Maid-Rite, you have never been to the Maid Rite in Cedar Falls, IA. They are excellent and people come from miles around to get them...and people who live in other states, head for the Maid Rite first thing when they are back in CF.Delete
- AnonymousJanuary 11, 2016 at 2:35 AM
This sounds interesting,But its not a Maid-Rite. The entire secret is that the meat is STEAMED. Very little ingrediants. Onion powder, black pepper, and chicken broth. Thats it.Delete
- YENDIS39July 19, 2016 at 9:31 AM
Even easier, Take 3 tablespoons of dark molasses. Dissolve a beef bullion cube in a cup of water. Add the molasses and stir well. you can store the mixture for a few weeks in refrigerator if sealed. Take your ground beef and if you have a good stainless steal pan, use it to steam your ground beef. If you use 3 pounds of beef use 1/2 cup of the mixture. Add salt and pepper to taste. Catsup has always been a NO NO on a maid-riteDelete
There's supposed to be some Maid-Rite establishments in Texas.Delete
But last night, after reading about 20 recipes for so-called "original Maid-Rite" recipes on the internet, I came up with this.
In a crock pot set on low overnight with the vent open (if it has a vent):
3 lbs 85% lean hamburger
3 TBSP Worcestershire (Lea & Perrins)
3 TBSP Kikkoman regular Soy Sauce
1/2 tsp sweet paprika
1/4 C Apple cider vinegar
1 C Swanson's Chicken Broth
2 small yellow onions, finely diced
1/2 of a 12oz can Coca-cola
1/2 tsp Salt
1/4 tsp Black Pepper
Serve using a slotted spoon on hamburger bun with chopped onion, yellow mustard and dill pickle slices. Ketchup is optional.
After all these years, this actually did taste like the real thing!
There's supposed to be some Maid-Rite establishments in Texas.Delete
But last night, after reading about 20 recipes for so-called "original Maid-Rite" recipes on the internet, I came up with this.
In a crock pot set on low overnight with the vent open (if it has a vent):
3 lbs 85% lean hamburger
3 TBSP Worcestershire (Lea & Perrins)
3 TBSP Kikkoman regular Soy Sauce
1/2 tsp sweet paprika
1/4 C Apple cider vinegar
1 C Swanson's Chicken Broth
2 small yellow onions, finely diced
1/2 of a 12oz can Coca-cola
1/2 tsp Salt
1/4 tsp Black Pepper
Serve using a slotted spoon on hamburger bun with chopped onion, yellow mustard and dill pickle slices. Ketchup is optional.
After all these years, this actually did taste like the real thing!
Both TSRI's and Michael Young's recipes look fantastic and based on the ingredients I can tell will taste excellent. I'll be making both versions but on different weekends. Many places have a unique sandwich or dish that is special to locals and I love trying out all of them. My thanks to both of you :)Delete
- June WeilerApril 25, 2014 at 6:28 AM
Do you add the ground beef to the crock pot raw or browned?ReplyDeleteReplies
The ground beef goes in uncooked and will cook in the crockpot. Enjoy.,Delete
- AnonymousNovember 2, 2016 at 3:25 PM
Seems like it would be very greasy.Delete
I've always wanted to try out a recipe for Maid Rite sandwiches - thank you!ReplyDelete
After cooking for 1 hr. and uncovering the crock pot, do you leave the cover off for the next 2.5-3 hours of cooking time?ReplyDeleteReplies
Yes Mary, that is correct. Leaving the lid off will help the liquid escape. Enjoy and let us know how it goes.Delete
The ingredients make this sound like it would be so tasty. Pinning another one of you great recipes!ReplyDelete
I literally have a Maid-Rite one block from my house but I can't wait to try this.ReplyDelete
- AnonymousApril 26, 2014 at 1:12 AM
Here in Alberta, Canada we've never heard of this but I had all the ingredients PLUS we had another snowy spring day so I figured it was a good day to haul out the slow cooker. OMG!!! We JUST devoured this! Delicious. Thank you.ReplyDelete
Kate from Alberta
Never heard of this type of meat sandwich before, my husband would love this.ReplyDelete
I grew up with a Maid-Rite in my small Iowa hometown...still love to go there! These are staple sandwiches in the Mid-west, you did a great job describing them!ReplyDelete
They are also called Sloppy Joes if you don't happen to have a Maid-Rite in your town or area. My mother made them all the time. Roseanne Barr also made them famous when she opened a loose meat sandwich business on her sit com show "Roseanne" many years ago that was set in Iowa but just called loose meat, not any specific brand name restaurant.ReplyDeleteReplies
- AnonymousJuly 25, 2014 at 9:02 AM
No, Sloppy Joes uses tomato sauce and usually green peppers or chili powder..... maid-rites are a completely different flavor!Delete
These are similar to sloppy joes, as they are both made of ground beef and served on a bun. However that is where the similarity ends. Sloppy joes are made with a tomato based sauce and as mentioned above many times have mix ins like peppers. Enjoy and you can make these at home. Enjoy!Delete
- AnonymousSeptember 1, 2014 at 12:21 PM
Rosanne was set in Illinois.Delete
Yes, Roseanne was set in Illinois, but if you remember, the way their loose meat sandwich business started was that Aunt Jackie brought some back from Iowa on one of her trucking trips and they decided it would be a novel thing for the area.Delete
- AnonymousSeptember 30, 2014 at 7:38 PM
Yes, Roseanne was set in Illinois, but if you recall, the story was that Aunt Jackie brought back some loose meat sandwiches from one of her trucking trips into Iowa. Everyone enjoyed it and thought it would be a novel business for the area.Delete
- AnonymousNovember 4, 2014 at 12:28 PM
FYI...The original "loose meat" sandwich was first served up at "The Canteen" in Ottumwa, Iowa. Roseanne Barr's ex-husband, Tom Arnold was born & raised in Ottumwa, IA. Rumor has it... the loose meat made at "The Canteen" has 7-up soda in it for the sweetener. The Canteen is still open today and is located at 112 E. 2nd St. in Ottumwa, IA. They are similar in taste to "The Maid Rite" sandwich.Delete
- AnonymousDecember 12, 2014 at 1:53 PM
The Maidrites were already famous before Roseanne met Tom. Roseanne only copied them for her show. There was no sugar in the Maidrite and you have way too many ingredients in them. Sorry close but no cigar! My neighbor in southern Iowa owned the Maidrite franchise.Delete
- AnonymousMarch 25, 2015 at 1:33 PM
Actually the original Maid-Rite was and still is, in Springfield Illinois. Its the oldest drive-thru in the US too, serving since 1921. The secret ingredient is root beer syrup (not root beer itself). http://en.wikipedia.org/wiki/Maid-Rite_Sandwich_Shop_(Springfield,_Illinois)Delete
- AnonymousMarch 8, 2016 at 12:20 PM
The original was in Muscatine Iowa. The one in Springfield was only an early one.Delete
- AnonymousJune 9, 2016 at 11:27 PM
AnonymousMarch 25, 2015 at 1:33 PM:Fist madein 1920 by Carroll Dietz of Missoula, Montana, and imitated in 1934 by Abraham Kaled at Ye Olde Tavern in Sioux City, Iowa.It is the latter location that gave the sandwich its name.in 1926 under the name "loose meat," predating the name "tavern sandwich".In Illinois, this sandwich is also known as a loose hamburger sandwich.Delete
- AnonymousJuly 25, 2014 at 4:47 AM
The original rule is NO KETCHUP! Otherwise you may have nailed it! The original Taylor's Maid-Rite in Marshalltown Iowa will NEVER put ketchup out to DESTROY their sandwiches!ReplyDeleteReplies
Very true. But everyone has their own preference. The Maid Rite that we visited in Cedar Rapids has ketchup on the counter. Actually legend says that the reason there was never ketchup on the counter is because it was being stolen by hobos in the wintertime to make tomato soup, so they stopped putting it on the counter. Who knows. Either way. Enjoy!Delete
- AnonymousJanuary 3, 2015 at 4:16 PM
I agree, grew up in Iowa eating these. Use ketchup if you must, but then do not call it a Maid-Rite! A travesty!Delete
- AnonymousApril 19, 2015 at 8:20 AM
Right!! I've been to Taylor's in Marshalltown and ketchup is a BIG no no!! One of the best sandwiches ever!!Delete
- AnonymousJuly 25, 2014 at 9:44 AM
Maid Rites shouldn't be confused with a Sloppy Joes. Sloppy Joes are made using some type of tomato sauce.ReplyDeleteReplies
Very true! Thanks for stopping by. Enjoy.Delete
- AnonymousJuly 25, 2014 at 9:04 PM
I grew up eating these crumbled burger sandwiches in Boone and Ames Iowa. I have always suspected that two of the secret ingredients are plain old dry mustard and msg. They are the best sandwiches on the planet! No tomato sauce though, no chili powder - sloppy joe's are nothing like a Maid-Rite.ReplyDeleteReplies
You are so right. Definitely not a sloppy joe. Same idea of ground beef on a bun, but that is where the similarity ends.Delete
- AnonymousJuly 31, 2014 at 1:40 PM
Cant wait to try this, I left Iowa a long time ago and every time I go home to visit I try and visit Maid Rites.... I took my fiance who is southern thru and thru.. I introduced him to Maid Rite 3 years ago...ReplyDelete
Can you substitute red wine vinegar for the apple cider vinegar?ReplyDeleteReplies
You can alter the recipe, but it will change the taste. It will still be delicious. Enjoy and let us know how it goes.Delete
Can you substitute red wine vinegar for the apple cider vinegar?ReplyDelete
I'm looking forward to trying this...I'm from PA...never heard of it, but it looks good.ReplyDelete
when you cook the beef raw, what about the grease? does it cook down?ReplyDeleteReplies
It will cook down. Enjoy and let us know how it goes.Delete
- AnonymousAugust 18, 2014 at 12:37 PM
I'm planning to have them for a picnic for about 75 people. Can I just multiply the ingredients x people being served or would there be adjustments?ReplyDeleteReplies
You may have to adjust the cook time, liquid and time cooking with cover off. Other than that the ingredients would be the same. Let us know how it goes and enjoy!Delete
Any ideas on how to adapt this recipe for a pressure cooker ?ReplyDeleteReplies
Honestly, I have no idea. We make these in a crockpot. Let me know if you come up with something so ours readers will know. Enjoy!Delete
- AnonymousAugust 23, 2014 at 6:30 PM
my ex husband is from Illinois by Iowa border. in his town there is a maid rite. they come made with yellow mustard on them. I was leery at first but liked them right away. I still make them sometimes.ReplyDelete
- AnonymousAugust 31, 2014 at 10:29 PM
My dad used to call these "road kill sandwiches" as a joke. When I first made these for my husband (who is from LA), he thought I was nuts... And then he ate 6 of them!ReplyDelete
- AnonymousSeptember 13, 2014 at 6:21 PM
Well, I did it... per the instructions above. Hate to say it, but this isn't a Maid Rite. So, still searching for the recipe. It has to be simple: they're just not that complex. I found a much simpler recipe on cooks.com (called Original Maid Rite, let's hope it's true). I'll try that one after I've finished my 3 pounds from this recipe. Thanks for trying, though.ReplyDeleteReplies
1 can of root beer + onion + ground beef = Original Maid RiteDelete
- AnonymousDecember 4, 2014 at 8:09 PM
Is this by fact? It sounds more convincing that a busy restaurant would use simple ingredients to supply demand. 3# ground beef?Delete
- AnonymousOctober 20, 2014 at 3:56 AM
What rolls do you use?ReplyDeleteReplies
A Kings Hawaiian bun or a regular hamburger bun would be delicious.Delete
You could also add shredded cabbage and make it like a Runza except it's on a bun. Runza is also a Midwestern staple (mainly in NE, though).ReplyDelete
Oh My GOD... Perfect to make in the 18wheeler going down the road. Start it in grocery store parking lot. Rest Area hour down the road to stir, Dinner is served at 6... Outstanding. Thanks you...ReplyDelete
Being from Ames, Iowa and growing up with Maid Rite sandwiches, I MUST try this recipe. I just made a different recipe that a fellow Iowan posted on Facebook and it doesn't even come close to the real deal. I will try this recipe and can't wait to taste it to get a little taste of Iowa again.ReplyDeleteReplies
I'm from North Carolina, where Sloppy Joe's are what I grew up on and loved. They are totally different from these as mentioned above. With that said, I am always open to new foods and tastes! It sounds like these are much loved out west.ReplyDelete
Do you think it would work to cut the recipe in half? What adjustment would I need to make? Pinning it.
- AnonymousDecember 4, 2014 at 8:15 PM
It would be helpful if everyone would try a recipe first and comment on it instead of just rushing to say "Looks good Ill try it!" Plus simple math works on food recipes just fine. If you reduce a recipe by half then therefore you would reduce the ingredients by half.ReplyDeleteReplies
- AnonymousMay 21, 2015 at 1:47 AM
Yes! And why don't they come back then, and say something useful AFTER they do actually make the recipe??Delete
- AnonymousDecember 12, 2014 at 2:04 PM
The Maidrite made right doesn't have any sweet or sour in it. Skip the brown sugar, and the vinegar! Close but no cigar! My neighbor owned the franchise when I lived in southern Iowa.ReplyDelete
And for those of you claiming Rosanne made the Maidrite famous....Rosie copied it for her show. Maidrites were famous before Rosie ever was. I wouldn't patronize her restaurant after she and Tom left the contractors holding the bag on her "New" Ottumwa mansion. Sad.....a lot of people hurt by this....Replies
- AnonymousJanuary 5, 2015 at 3:35 PM
so what is the recipe?Delete
- AnonymousDecember 19, 2014 at 12:08 PM
Is the meat HAMBURGER?ReplyDelete
LOVE the TSRI :) Wondering if I could use ground turkey and how that might change the overall outcome??ReplyDelete
Yes. The first thing I noticed in this recipe is the photo with ketchup on it. I'm from Iowa originally.ReplyDelete
I was told along time ago that Maid-Rites are meant to be served with mustard, no ketchup. Which is the way I like them. At the time, the owner told that only recently had they started putting ketchup out. I will be making this recipe tonight. I will have it with mustard. My wife with ketchup.
Donna, I have become enamored of your website in recent days and as such it's bookmarked and I read it often. I've made several of your recipes, to great acclaim by my family. You make me look really smart! Thanks for your meticulous instructions. Judging by the questions that ensue in the comments (especially of this recipe), you're not only a great cook but the most patient woman on the face of the earth. Anyway I'm making the Maid-Rites for dinner tonight and I've invited some family. We're all chuffed about it. Thanks for all you do! Bon Appetit and Love from Jenny the Pirate xoxoReplyDelete
Was so looking forward to this. Made it today and so disappointed, no flavour and I made it per recipe. I'm not a novice, have been cooking for over 50 years and people rave over my food. Sorry this was a miss! I will definitely have to doctor it up so hubby will eat and can't afford to throw all this meat away.ReplyDelete
- AnonymousFebruary 7, 2015 at 5:29 AM
Have you ever tried the Maid-Rite from Greenville Ohio? Very similar with pepperReplyDelete
- AnonymousFebruary 7, 2015 at 4:05 PM
This is very bland. We don't like the sweet taste. I'll stick to regular hamburgers or Taco meat.ReplyDelete
- Sharon Clerc, WisconsinApril 8, 2015 at 5:29 PM
I lived in Fairfield Iowa as a kid in the fifties and there was a diner there that served what they called "ZIP Burgers. For the last 50 years I've been craving one and trying to duplicate one. Your recipe has DONE it! I don't know if the owner of that diner copied his from MaidRite, but either way, I am so happy to finally be able to have that loose meat sandwich again. Much Thanks!!ReplyDeleteReplies
- Larry rOctober 20, 2016 at 4:52 PM
I lived in Fairfield in the 50's. I am Larry roach and love maid rites. I graduated from fhs in 56Delete
- Sharon CApril 8, 2015 at 5:31 PM
Oh, and I forgot, I did add 1 1/2 teasp of cayenne pepper to make the Zip part.ReplyDelete
- Cynthia CApril 18, 2015 at 10:57 AM
I'm from Southeastern Iowa, and have lived in VA for a while. I crave these, and in the rare event I go home I have to have one. I'm beyond giddy to try this.ReplyDelete
- AnonymousApril 24, 2015 at 9:55 AM
I grew up eating a similar sandwich called Nu Way in Wichita, Ks. and when I moved to Missouri, I was introduced to the Maid Rite and they are extremely similar, and both delicious! My simple, but almost exact recipe makes a smaller amount, but is right on! 1 lb. ground chuck, 1/4 cup onions, 1/8 c up A and W Root Beer, 1/8 cup low sodium soy sauce, 3/8 tsp Lawry's Seasoning Salt, 1/8 tsp black pepper. Brown meat until done and drain. Add remaining ingredients and steam until well done. Spread yellow mustard on both sides of bun and add 3 sliced pickles. Top with one scoop of meat mixture and one slice of yellow cheese. Wrap in waxed paper and microwave for 20 seconds. This will taste so much like the originals, that you will be amazed and they only take a few minutes to prepare! My family, friends always ask for my secret recipe!!ReplyDeleteReplies
- AnonymousMay 25, 2015 at 7:42 PM
Hmm - that's confusing, but my comment below Rainy here was supposed to be in reply to yours of April 24. :)Delete
If you ever go through Sioux City IA stop by Miles Inn and try a Charlie Boy Sandwich. It is a loose meat sandwich also and is very good. I was born and raised and we grew up on loose meat sandwiches. I'm trying this tomorrow for my Birthday, only missing he low sodium soy sauce so I'll use the full salt version. LOL Will give you my opinion after. ThankReplyDelete
- AnonymousMay 23, 2015 at 11:33 PM
I followed your clear directions for assembly, thank you for that! Next time I'm going to use your recipe also. I have to agree with a couple posts above that fast food chains (largely manned by high school students) would tend to use simple formulas with few ingredients.ReplyDelete
- AnonymousJuly 8, 2015 at 3:22 AM
Maid Rite restaurant in Greenville, Ohio has the best Maid Rite, even better than Iowa, and people come from all over just to get one. Their recipe is similar, but it is one of those "best kept secrets," and it is hard to duplicate. Many people have tried, but they can only come close.ReplyDelete
- AnonymousJuly 23, 2015 at 8:59 AM
An even easier way is 2 or 3 pounds of ground beef with some fat content, take 1/2 cup of water, dissolve a beef bullion cube in it, ad two tablespoons of dark molasses salt and pepper and after breaking up beef in a pan add the ;1/4 cup of the liquid. cook on a medium heat and continue to break up the beef. A hand held mixer works fine, After beef is fully cooked take a small strainer and fill with the loose meat, and push out the excess liquid , place on bun and add you own condiments. Store the remaining liquid in refridgerator for the next batch.ReplyDelete
Columbia MO has a place called Mugs Up (https://www.mugsup.com/) that is a "drive-in" restaurant with car hops who take your order and bring it to you on a tray that you hang on a slightly opened car window. They serve zip burgers (exactly what your recipe is here), zip cheese burgers, fries, cheese fries, chili cheese fries, and floats (root beer is made in house) and served in a cold frosty mug. They've been in business for 51 years. Zip burgers are phenomenal and nothing better can be found in Columbia. I no longer live in Columbia and miss the zip burgers. Thanks tons for the recipe!!!ReplyDelete
This post reminds me of the love we Midwesterners have for White Castle hamburgers. People who didn't grow up here hear all the hype and can't wait to try them - but don't relate at all. I have seen many copycat recipes for White Castle. Some are close, but never right-on. Nothing is ever as good as the real deal. Maybe the packaging has something to do with it. Memories of our youth are very exact. We not only want the taste but also the experience. Copycat recipes can't do that. But it's still fun trying to.ReplyDelete
I'm looking forward to trying this recipe. I am originally from Iowa and love a Maid Rite sandwich. Every time I go home I make sure to at least get 2 stops in before leaving. I have tried many recipes, but to no avail do they compare. (they are usually not even close). I'll try and remember to let you know how it goes. Thanks for a different recipe. Oh, and I usually just put mustard on mine:)ReplyDelete
- AnonymousAugust 30, 2015 at 7:34 AM
I received your recipe from a friend and having never prepared or tasted this before, I wondered if I could prepare this ahead of time so I could see how it tasted and then freeze the meat for use in about a week for guests. Thanks!ReplyDelete
- AnonymousSeptember 5, 2015 at 5:31 PM
I made this exactly as the recipe says today. I also went to our local Maid-Rite and bought 2 plain maid rites to do a side by side comparison. While good, this is not the Maid Rite recipe. For one thing the meat comes out too dark (from the dark soy, Worchestershire or brown sugar I assume). As to the comments it has to be easy for the Maid Rites to be able to do it, the seasoning liquid comes to Franchisees from Corporate (I asked our Maid rite owner). So the quest goes on....ReplyDeleteReplies
- AnonymousNovember 3, 2015 at 2:55 PM
WHO CARES ! Make 'em the way you like 'em !!!!Delete
- AnonymousNovember 3, 2015 at 2:52 PM
WHO CARES!! Make them and eat them the way you like them !!ReplyDelete
- AnonymousDecember 25, 2015 at 11:48 PM
Made this for Xmas. Followed the recipe exactly except used some real onions and 5 lbs of hamburger. It came out perfectly and we all thought it tasted exactly like a maid rite. It was very easy. Thank you!ReplyDelete
I was introduced to Maid Rite when we drove with some friends to Iowa and it was love at first bite. Unfortunately, the only ones anywhere near us closed down years before I discovered it. I don't know if I'd love them as much if they were more readily available, but I think I would. I've seen a number of copycat recipes and there are some variations. Looking at the ingredients here, I think this one sounds right. I'll definitely have to give it a try. Oh, and I'm not a fan of mustard. Maybe it's not "right", but I do love mine with ketchup and onions. I can't wait to give this recipe a try!ReplyDelete
Any recommendation on fat to lean ratio for the beef?ReplyDelete
Just wanted you to know. We had a 50's Date night party at Central Baptist Church in Moline, IL. There used to be a lot of Maid rights in this neck of the woods. And while they have diminished over the years, we still have a hand full of them in the general area. So everone at the the party has probably eaten quite a few of them in their lifetimes. My wife got a ton of compliments using your recipe, along with rquests for the recipe. As far as I am concerned I need look no farther for the perfect Maid Rite recipe. Oh by the way. We had to name them Maid-Rong for this event, because we prined a full menu and what ever they ordered, they got a Maid-Rong. It was a blast. THANK YOU, THANK YOU, THANK YOU!ReplyDelete
We had a 50's date night at Central Baptist Church in Moline, IL. We had the fellowship hall decorated in a 50's style. Had a couple of places to have pictures taken.ReplyDelete
My wife got a ton of compliments using your recipe. She also got requests for your recipe, which we will print and give them (with your permission). We used to have quite a few Maid-Rites in this area. But it has dwindled down to a hand full. None the less, I assume most everyone at the event had eaten quite a few Maid-Rites in their lifetimes. Based on their response, they (as well as I) think it's the best copy cat recipe ever. By the way, we had to take poetic license and name them Maid-Wong's. The reason being, we printed out full menus and whatever they ordered off the menu they got Maid-Wong's and fries. It was a great time and your recipe made it a great success. THANK YOU, THANK YOU, THANK YOU!
Looking really, really goodReplyDelete
- AnonymousMarch 11, 2016 at 1:17 PM
Hadn't heard of Maid-Rite before, but this was good. And so convenient! The little bit of sweet from the Kings Hawaiian bun was a good enhancement. Another keeper, thanks.ReplyDeleteReplies
- AnonymousMarch 12, 2016 at 11:50 AM
P.S. It's even better the second day after the flavors have blended more. Bob put cole slaw on of his & said that made it "gourmet". Thanks again.Delete
The recipe I have for Maid Rites at home is:ReplyDelete
2 lbs hamburger
1 large onion
1 c. catsup
1T vinegar
Dash of dry mustard
Salt and pepper
Brown hamburger, drain. Brown onion and add other ingredients. Let simmer for 10 min. I'm not saying this one will taste better - it is just one my parents used (they grew up in southern Iowa) and doesn't use a slow cooker.Replies
How fun! Thanks so much for sharing Karla. Where in Southern Iowa? I have been receiving emails all morning about going to Ottumwa Iowa to try the Canteen's Loose Meat Sandwiches. Your parent version sounds very tasty. Let me know if y'all give this one a try.Delete
- AnonymousDecember 8, 2016 at 11:09 AM
Rosanne show loose meat restaurant was modeled after the Canteen Lunch in Ottumwa, which has been in existence since 1927. Rosanne was married to Tom Arnold of Ottumwa who took her there and gave her the idea. Most Ottumwans visit the Canteen whenever they go back home. Unlike any other place.Delete
I don't think I heard of the loose meat sandwich until I heard and read about it because of the Rosanne show. I'd love to try it! My personal preference would be to add ketchupReplyDelete
(I do this with meat loaf), mustard is okay but I'd like a little ketchup. Also, I doubt I would like a sweet Hawaiian roll with a savory sandwich. But if I ever find myself in Iowa or one of its neighbor's, I'd love to try one as intended!
- LaTasha RochaJuly 6, 2016 at 8:00 PM
It's sound delicious for both of us me and my son too WOWReplyDelete
- Stacey PiperJuly 6, 2016 at 8:01 PM
I make these. My kids call it, homemade sloppy Joe's.ReplyDelete
- Debra EhlertJuly 6, 2016 at 8:02 PM
I've loved these for years and have tried to duplicate them. One guy said he used to work at a MR and the secret was root beer & soy sauce. Tried it and yuck. I mean, the meat was okay but definitely NOT a MR. Can't wait to try yours.ReplyDelete
- Tracey DaytonJuly 6, 2016 at 8:04 PM
It's what's for dinner tonite.ReplyDeleteReplies
Awesome. So, let us know how it went!Delete
If you double the recipe, does it need extra time in the crock?ReplyDeleteReplies
It would most likely need longer to cook. I would check it at the give time and keep an eye on it. Enjoy and let us know how it goes!Delete
Growing up I always thought these were great despite the love for them from my Dad and Grandma. Living on the East Coast now they are such a novelty. Passing this one along to the lovers.ReplyDeleteReplies
Thank you so much for sharing, Emily. Let us know how it goes. Enjoy!Delete
As a Senior Iowan the legend was Marshalltown, Iowa, was home of the first Maid~Rite restaurant. We were told the BIG secret recipe only had ONE secret ingredient, chicken bouillon. Of course I tried that, and while good I believed there was more to the mystery than that! I am excited to try yours! I asked the owner WHY there was NO ketchup, only mustard? I was told the Hobos hopping off the train used to go in for the free ketchup, which they added to water to make tomato soup. Unless things have changed that restaurant was very small, and the few seats were needed for paying customers. I believe the tradition continues to this day. I used to put ketchup packets in my glove box, and eat my sandwich in the car, so as not to offend anyone! (Felt like desecration)! I have traveled all over our beautiful country, and can tell you truly there is nothing that comes close to a Maid~rite loose meat sandwich!! It is a yummy cuisine experience you won't forget!! I hope this adds a bit of flavor to your discussion. :)Delete
As a Senior Iowan the legend was Marshalltown, Iowa was the first Maid~Rite restaurant. We were told the BIG secret was only ONE ingredient, Chicken Bouillon, by those who claimed to know. I, of course, tried that, and while good, I believed there was more to it than that! I asked the owner WHY there was NO ketchup to put on my sandwich? He told me Hobos jumping off the train used to go in to the restaurant for the free ketchup, as they had no money they would mix it with water for tomato soup. Unless it has changed the first Maid~Rite restaurant was very small, and paying customers needed the few seats. I think you will still find today they don't have ketchup available, only mustard. I would tuck ketchup packets into the glove box before going and eat my sandwich in the car, so as not to affend anyone!! (Felt like desecration)! I must say after traveling all over this beautiful country there truly is NOTHING like a Maid~Rite loose meat sandwich! It's a yummy cuisine experience you won't forget! I hope this added a bit of flavor to your discussion. :)ReplyDelete
- Carol BottsOctober 30, 2016 at 3:54 PM
Debbie is correct. Taylors Miami Rite in Marshalltown Iowa was the first restaurant. It is also the best. Go in sit down ask for a Maid-Rite, wet and you will have the best Maid-Rite experience ever whether you like it with onions, mustard, or yes even kethup!ReplyDelete
Almost perfect! Next time I'll cut down or leave out the apple cider vinegar. Made it a bit to tart compared to the real thing. I grew up on Maid Rites in Quincy IL. Walked home from school and regularly stopped for a snack of a Maid Rite on the way home. 24 cents each in 1973!!ReplyDelete
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USB storage read issues
View Single Post
28 Jan 2011
Windows 7 Ultimate 64-bit
3 posts
I had an issue kind of like this and it turned out it was my internal card reader that was causing my front usb ports to mess up. I unplugged the card reader from the motherboard and everything worked fine. It was kind of weird and took me forever to figure out that was the culprit.
I just thought it might be worth a try...
My System Specs
Windows 7 Ultimate 64-bit
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Let us know when your receive great advice so we can thank our lawyers and point others with similar questions in the right direction.Got it!
I have lived in my current home since 2007. My water bill runs $15 to $20 each month. Last month it was $386! They said I could check for leaks and get an audit. I hired a contractor and was told I have no leaks, and the meter was not running when no water was on. I also paid the utility company $75 for an audit, which shows I used the water. There is no way. This month my bill is $608. I cannot pay this. They do not respond to my emails now. Is there anything I can do?
Energy / Utilities Law Attorney
This is outrageous. You've already done more than most consumers would have to do before the utility would correct its mistake. I would suggest that you call their customer service / billing line, explain the problem and what you've done. If they can't (or won't) take care of the problem, then ask to talk with a supervisor. If that doesn't work, then you should take it to the elected officials who are in charge of the utility. If that still doesn't solve the problem, then there are two options: either get the news media involved (if there's a consumer reporter at a local tv station, they love stuff like this) or talk to a local lawyer about your options. [I'm not a Florida attorney and don't know if you can take the county utility to small claims court - which you could do yourself - or if you would have to sue them in a civil court. I also don't think the Public Service Commission has any jurisdiction over a county utility, but a local lawyer could double-check that for you, too.]
Oh I have called/emailed them! They told me I could get an audit and charged me $75 for three pieces of paper that show my water usage. I emailed them again today asking for someone to come and check the meter because it is malfunctioning. I am waiting for an answer now, but I doubt they will. Thank you for your suggestion about the newspaper. Yes, they will jump on it for sure!
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text:
This afternoon, conservatives' favorite politician, U.S. Senator Lindsey Graham, took to Twitter solicit questions. It's still not clear who told him that would be a good idea:
Here are some of the things we learned during the Q & A:
He did answer a question about Benghazi:
And he addressed a comment about Rand Paul:
But many Paul supporters weren't exactly satisfied by that response.
Bruce Carroll, Graham's possible challenger in 2014, had a few other queries:
And these questions remained unanswered:
Good question. Maybe Sen. Graham will get around to answering it next time.


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Open Document Format in practice
What happens when you feed an ODT document created with OpenOffice to a word processor like AbiWord, KWord, or Writely? Read on to find out.
Finally, we have an open standard for the exchange of data between office documents. The OpenDocument Format (ODF) is based on XML. You can use it to transport a text document (ODT), a drawing (ODG), a presen- tation (ODP), or a diagram (ODC) from OpenOffice to KOffice without any loss – at least in theory. Alternative word processors have not said much about OpenDocument Format thus far, and the implementation of this major standard is still in progress. Portability is a goal of ODT, and we wanted to learn how portable an ODT text document really is. To find out, we saved an ODT file in OpenOffice then opened it with tools such as AbiWord, KWord, and Google Docs.
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Red Hat Releases RHEL 6.9 Beta
Makes it easier for customers to move workloads into container-centric applications.
SUSE Working on a New Operating System Called MicroOS
SUSE's answer to container-centric operating systems.
Biggest Kernel Release Ever
Linux 4.9 is the biggest release in terms of number of commits.
CentOS Linux 7 (1611) Released
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New release targets Linux professionals.
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Dashboard Co-op
About us
Dashboard Co-Op offers free promotion and professional development to artists of any medium. Our goals are to engage broad audiences by providing free, non-traditional ways to interact with art, and to be a resource for artists as they begin lucrative careers.
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In addition to putting artist profiles and images of their work on our virtual gallery, Dashboard Co-Op hosts two large exhibitions per year, giving members a platform to showcase a body of their best work. Shows are free to the public and are highly promoted. If a piece of art sells, the artist keeps 100% of the proceeds, Dashboard takes nothing.
Additionally, we host free workshops and one-on-one consultations to teach artists practical skills needed to promote their work and perpetuate creative momentum. Areas of focus include but are not limited to fundraising, self-promotion, budgeting, and web-development.
We have forged partnerships with like-minded organizations and local publications, giving Dashboard artists broad exposure and more opportunity to create, exhibit and sell their work.
Contact information
Date Founded: March 26, 2010
Government ID number: 27-2174099
Email: Log in to view email addresses.
Phone: 404 932 6215
977 Manigault St, Atlanta, GA, 30316, US


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NYC - Union Square Savings Bank
Henry Bacon's white granite Union Square Savings Bank, erected 1905-07, with its Corinthian temple facade, echoes the academic classicism he made more famous with the Lincoln Memorial in Washington, DC.
The Institution for the Savings of Merchant's Clerks, established in 1848, was renamed the Union Square Savings Bank in 1904 and remained an independent institution until 1968, when it merged with another bank. The building is now used as a theater.
The Union Square Savings Bank was designated a landmark by the New York Landmarks Preservation Commission in 1996.
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Taken on March 24, 2007


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Event: B-town celebs attended special show of MANOJ JOSHI CREATIONS' historical play CHANAKYA dedicated to the martyred constable Tukaram Ombale, who sacrificed his life for his duty on 26/1, held in Mumbai.
Guest List: Smita Thackeray, Manoj Joshi, Anees Bazmee, Paresh Rawal, Hemant Pandey, Murli sharma, Anant Mahadevan, Ashwini Kalsekar, Shatrughan Sinha, Sonakshi Sinha, Poonam Sinha, Adi Irani
Date: 24-Jan-2009
Bollywood celebs Sonakshi Sinha, Rhea Pillai, Monisha Jaising, Shweta Nanda, Kaajal Anand, Rukshana Eisa, Saudamini Mattu, Suchitra Krishnamoorthi among others were seen at the Opening of LFW SR 2017.
Bollywood's badshah Shah Rukh Khan and actress Sunny Leone promoted their upcoming film RAEES on Salman Khan's Bigg Boss.
Bollywood babes Sonakshi Sinha, Vidya Balan, Kiran Rao, Katrina Kaif, Dia Mirza, Neha Dhupia, Tabu among other were seen at Ronnie Screwvala's daughter's wedding reception.
Bollywood actor Harshvardhan Kapoor, producer Vikas Bahl among others were seen at Sushant Singh Rajput's birthday bash.
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C: Sneak Peek at the Trailer for the RED DAWN Remake
Posted by: tatoufan on Aug 03, 07:03
Collider via entertainment tonight
Tag(s): RDAWN
C: Sneak Peek at the Trailer for the RED DAWN Remake tatoufan on Aug 03, 07:03
Saw this last November. Can't wait for it's release. Worthy remake {nm} Zoggie on Aug 03, 08:59
Curious, was this pre or post conversion of China to North Korea. {nm} Antibody on Aug 03, 10:04
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The Uglydolls STX is producing its first animated feature The Uglydolls...
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The Best Camping Lanterns: Snow Peak Mini Hozuki
I'm looking for a good, stable lantern to light up my campsite. What do you recommend?
Feb 14, 2013
The Mini is a tiny version of Snow Peak's bigger lantern, but serves just as well in most situations, especially where small groups are concerned. The clever design uses a soft silicone shade that can take some abuse while in your pack, a rubber loop that stays closed thanks to the magnet on top, and waterproof housing. In terms of techie features, it has a low-battery indictor and three brightness modes, including one that makes it flicker like a candle.
LASTS: 70 hours
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Chelsea and Liverpool played out an interesting tactical battle on Sunday afternoon while grinding to a 1-1 draw.
Brendan Rodgers selected a 3-5-2 formation while Roberto Di Matteo kept his trust in the 4-2-3-1 that has seen Chelsea prosper so far this season.
Check in to see Bleacher Report's tactical observations on this intriguing contest.


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Hold on tight, you're about to be blown away by the best task management app available! This Gqueues review will provide you with an honest account of, what is in my opinion, the best task management app for online productivity. It's great for bloggers, informaticists, analysts, and pretty much anyone that uses a computer as to do their work.
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Asian Tofu Marinade RecipeWhile tofu (made from soybeans) has little taste on its own, marinating this relatively bland food infuses it with loads of flavour. Marinated tofu adds a greater depth of flavour to savoury recipes. For even more flavour, consider adding curry powder, hot chilis, ginger, shallots, mirin, miso paste, horseradish or sherry to this marinade.
350 g block of tofu
350 g block of tofu
3 tbsp soy sauce
1 tbsp water
1 tbsp chopped green onion
1 tsp rice wine vinegar
1 tsp vegetable oil
Step 1: Pat block of firm tofu dry with paper towels, then slice.
Step 2: Combine marinade ingredients in a bowl.
Step 3: Soak tofu slices in marinade for just 20 minutes, if in a hurry, or overnight. Discard marinade before cooking.


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BEST WESTERN Bucovina-Club De Munte
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Travel Blogs from Gura Humorului
Artwork ancient and modern
... the end the egg is gently heated and the wax rubbed off to reveal the miracle.
Lucia's eggs are not for photographing but the international display from all over the world is. There were some stunning pieces, some very old, but in my book her contemporary work is by far the best.
Fortunately for the budget, the delicate "blown" and painted eggs are ...
Observations in a day crossing Romania
... up the slopes. I enjoyed and afternoon walk where I had time to see some detail - like the well in almost every house, the building technique on older buildings and of course to 'smell the roses.'
To top off a great day, our camp hosts are very helpful and even arranged a much needed haircut for me. The hairdresser came to the campsite and did the deed for <5 euro.
In Search of My Roots
... to contact one of their children Samuel who lives in London to translate. He doesn't answer the phone so they take to feeding me to as a way to fill time. Food- the universal language- I think I gained 10 pounds at their house.
A couple of hours into my visit a surprise arrives at the door. Samuel has come home for a surprise visit. He has come home from London for a few days to relax before his wedding. He will be getting married at the end of the month ...
Day Twelve
... blow out of Russia." They were fortresses at one time. The frescoes told the story of the Bible to the ill erase peasants. If you ask how the paintings survived, the nuns say : "By the grace of God." But a young nun told us they restored them and put a protective glaze on them. Lunch was a hoot. We stopped at a bed and breakfast where we also had an egg painting demonstration. The guy was very ...
Humor Monastery
The second one we visited was the Mănăstirea Humorului. This monastery was built over a previous monastery around 1530. The frescoes were painted in 1535 and predominantly feature the Siege of Constantinople, The Last Judgement and Hymn to the Virgin. ...


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Hi welcome to the Centre for Minimal Access and Robotic Surgery. Here each woman is treated with compassion and individual approach. We always have and take time to listen, counsel women and make them aware of all the possible options both medically and surgically for the condition they are suffering from. We offer precise surgical skills for all gynecoogical conditions - hysteroscopy, Laparoscopy or robotic surgery( computer assisted surgery). we specialise in endometriosis fibroids, Adenomyosis and infertility surgery. A quick and smooth post operative recovery is issued. We respect your desires and fears and promise you a friendly and pleasurable experience with us.
Dr Rooma Sinha MD, DNB is a senior gynaecologist, laparoscopic and robotics surgeon at Apollo health city Jubilee Hills, Hyderabad. She is associate professor (AHERF) in gynaecology. She has over 20 years of experience of treating patients with gynaecological disorders. Train both in India and abroad( credentials- hyperlink) , She excels in minimal access and robotic surgery. She is a passionate teacher and lead faculty of tea in the program at Apollo hospitals. Actively involved in publishing papers in peer review journals, delivering lectures at national and international conferences. She also routinely involve herself in public awareness lectures and activities. She has had a brilliant Academic carrier at IMS BHU With seven distinctions and gold medal.


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8 Comments
nice +1
check my stuff later and vote if u like ^^
johnny4artnow Artist
very cool! vote+1
jaywalkergraphics Artist
I like this style a lot. I kinda wish the shirt color was more integrated into the design. I dig it, tho.
victorjackmathieux Artist
Thanks man, the darker shading of the jeans and the hair are actually supposed to be the shirt color (that dark color in general is actually)
i really like this one…good idea with the writing!
Very nice! +1
eaglesnest89 Human
nice man keep it up


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Welcome to my personal website!
I am currently a postdoctoral research associate at Wharton statistics department at the University of Pennsylvania, advised by prof. Edward I George.
I will be joining the Booth School of Business at the University of Chicago as a new faculty member in econometrics and statistics as of July 2016.
Contact Information478 Jon M. Huntsman Hall
3730 Walnut St
Philadelphia, PA 19104
Research Interests
My research interests reside at the intersection of Bayesian and frequentist statistics:
Bayesian Variable Selection
Scalable Bayes for Massive Datasets
Non-parametric Bayes
Frequentist Assessments of Bayesian procedures
Sparse Techniques in Multivariate Analysis
High-dimensional Inference


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152 posts tagged with brazil.
Displaying 1 through 50 of 152. Subscribe:
Wedding Gifts for a Brazilian Couple from the USA
We are friends with a Brazilian couple that will soon be getting married. We will be sending gifts in the mail. The pre-shipping price point we're looking at is about $150. One thing we absolutely will be sending is a pack of red party cups (the groom has expressed interest in them!). But what else should we send? [more inside]
Joining a samba school for Carnaval 2016 in Rio
The Lonely Planet Brazil guide has a single paragraph suggesting it's possible for foreigners to participate in a Sambódromo parade, but it doesn't really say how. Have any mefites actually done this? How did it work? Who did you talk to? Please help this samba newb make my fiancée's dreams come true. [more inside]
If I have Global Entry do I need a visa to go to Brazil?
I bought a really cheap fare to Sao Paolo for Christmas. And I was expecting to have to get a visa at some point to go. But then, when I had some downtime from work, I got Global Entry approved. And now I read that Brazil is a part of Global entry. Is it? Or will it be by Christmas? And do I still need to blow $130 bucks and a day of running around to get a Brazilian visa?
One day, or less, in Rio de Janeiro
The good news is I'm going to be in Rio de Janeiro soon for work. The bad news is, it's for work. I'll probably be able to free up a day, or maybe a half-day, to be on my own. [more inside]
Where should I stay in Brazil?
I have a free week tacked on to the end of a work trip in Brazil and I'm looking to spend it in one place. Difficulty level: Grad Student. [more inside]
Transgender support in Brazil?
A transgender friend of mine said in a chatroom last night "Right now I'm just regretting I didn't manage to kill myself earlier last month when I tried." She is roughly five thousand miles away. What can I do? [more inside]
Recommendations for novels set in Brazil?
I'm going to be traveling to Brazil next year and in anticipation, I'd like to read some novels set there. The trip will definitely include Rio de Janeiro, but other places are still up in the air. Nevertheless, I'm interested in good stories, even in they are set in Brazil but not Rio. [more inside]
Where to stay in and around Salvador, Bahía, Brazil
My lovely wife, our 7 year old and myself will be in Salvador, Brazil, for 10 days February / March 2015. Where should we stay? What should we do? [more inside]
Sending funds to Brazil, is there a good way I have missed?
My son is caught up in a medical crisis in Brazil and needs funds sent. What is the best bank to bank option or is there a way other than Moneygram services? Not to crowd this post with details but if anyone wants more details or to assist in our funding please MeFi mail me.
"There was only one catch and that was Catch-22."
I need a visa for a work trip from the United States to Brazil and am slightly punch-drunk from bureaucracy. Please help me by confirming whether I'm reading these requirements right, or not. [more inside]
Help my friend get a "B visa" coming from Brazil
He would be working for my family assisting in the care of my aging spouse. We understand a letter explaining the need would be in order. But has anyone else already gone through this and how did that go and are there any other good ideas to help from this side of the equator? He speaks English and has no criminal record and all that, we just want to ease the process and not do something in error not knowing the ropes. Is there anything special about the B visa process for example?
Inexpensive housing in São Paulo for the world cup (6 weeks)?
I'm looking to go to Brazil with my male friend for about 6 weeks (from about June 1 to July 15). We'd like to rent a room, apartment, house, shared house, hostel for relatively cheap (preferably under $500 per person). It seems like if we go outside São Paulo city center we can get cheaper prices, how should we go about looking? I am aware of Airbnb and couchsurfing.com Thanks
One day in Lima / one day in Sao Paulo
I am going on a business trip to Sao Paulo next month. I will have one free day in Sao Paulo (a Sunday, which I know many mean many things are closed) before my work begins and a 24 hour layover in Lima over the weekend on my way back (noon to noon). What are the can't-miss things in Sao Paulo and Lima? The must-sees, must-dos, must-drinks? Special snowflake details inside! [more inside]
Visa agency in Houston, TX for Brazil travel
Recommendations for a visa agency in Houston, Texas (one that's open on weekends) to obtain a tourist visa to travel to Brazil? [more inside]
There's been a little complication with my complication
I need a dystopian film to replace Terry Gilliam's Brazil in my undergraduate course. [more inside]
Streaming Brazilian radio with good music AND Portuguese speech?
As part of my quest to learn Brazilian Portuguese, I'd like to listen to Brazilian radio at least some of the time (preferably streaming through iTunes). However, what I'm finding online has lots of bossa nova (good) but pretty much no Portuguese (bad). Does anyone have pointers to stations that have both good music (my tastes are eclectic, so samba and forró are great but baile funk is great too) and DJs speaking in Portuguese in between?
Ethical favela tours in Rio?
I would like to see the favelas while I'm in Rio. I'd also like to not engage in poverty tourism. Is it possible to ethically and safely tour favela neighborhoods? [more inside]
Fazenda de Inhauma
I found an old MP3 with "Fazenda de Inhauma" as the title, some blog track I picked up years ago. I googled it and as best I can tell, it's a song about a neighborhood in Rio de Jainero that's been covered tons of times. So, what's the deal? Is it a favela party standard? Who made it big? Why are there so many versions? What does the song mean, lyrically? [more inside]
Floripa Calling!
Two of my life dreams are to speak Portuguese fluently and to learn to surf. VOILA~~ I was invited for a professional exchange in Florianopolis, Brazil, and am over the moon! Can you help me 1) decide which months to arrive 2) make an initial plan for housing and transport, and 3) suggest volunteer conservation efforts for my partner? [more inside]
Best way to get a visa to Brazil in time?
Question about how to get a visa to Brazil in time for a trip. [more inside]
Brazil trip questions
We're travelling to Brazil in late May. Where would you recommend for hotels in Itataia and Paraty? Is a pousada a good option? Plus questions about timing, driving, Salvador de Bahia. [more inside]
Iguazu National Park
On our trip to South America, we will be spending 2.5 days in Iguazu, Argentina, and would appreciate any ideas as to things we should see. Is it worth the extra cost to go to the Brazilian side? Thanks!
Help me understand slang from Southern Brazil
I'm trying to understand the meaning of the phrase "te aprochega." I have seen it used as part of a parade celebrating southern Gaucho pride in Porto Alegre, near Uruguay. I understand that the "te" is kind of like our "y'all" because it's this southern vernacular that's not used so much up north, but what does the "approaching" part mean? I've only been able to find references on the Web to "te aprochega living," in the sense that someone might say "Gangnam Style."
Tips and Recommendations for visiting the Pantanal
I'm planning to visit the Pantanal wetlands later this year. Do you have any tips or recommendations for activities and tour companies? [more inside]
Soccer, partying and the beach!
We want to go to the World Cup 2014 in Brazil. How do we make that happen? [more inside]
Is dental tourism is Brazil a good idea?
Dental tourism filter: should I do this root canal treatment in Brazil? [more inside]
They aren't pretty, but I need 'em!
A week or 2 ago, I came across a photo gallery on imgur.com of photos of Brazilian military police using APCs and bulldozers to tear down favela housing in preparation for the World Cup and Olympics. I think I found it via a link from mefi, or possibly reddit. I have searched both sites for it, and done some googling, but I just can not find it. Hope me?
Wandering in inland Brazil
Wandering in inland Brazil. [more inside]
Online book reviews in Brasil
Why is it that in Brazil, there are no reviews / ratings of books on any of the online book stores? Does anyone know of any stores that might have this seemingly basic functionality?
Highway to Rio
RVing to Rio De Janeiro -- is this even possible? We are experienced RVers, with nearly a decade of fulltime North American trekking under our belts. Closing ceremony of the Olympics got us talking about 2016 in Rio, then somebody said, "Why don't you take your RV down there?" [more inside]
What happens if you are arrive in Brazil from the US without a visa?
I have a ticket to travel from SFO to São Paulo tomorrow. Sadly, I just discovered I need a visa. There is no time to apply and the consulate is closed tomorrow so I wonder if I should just get on the plane and see what happens. If they turn me away in São Paulo what will they do? Put me on the next plane? Or will the airline not even board me without the visa? (I have a connecting flight in O'Hare.)
Another hymn from the cathedral of drift.
Help me ID this vintage Brazilian tropicalia (???) song! [more inside]
Suggestions for Brazilian Music
I'm looking for a Brazilian piece of (folk?) music to use with a short video I'm making on football/soccer. [more inside]
The best books on the history of Brazil
I just got back from Brazil and want to read about its history. What are the best books in English? I'm particularly interested in the period from the arrival of the monarchy in 1808 to the founding of the republic in 1889.
Design us a wonder of the world honeymoon!
HONEYMOON FILTER - are we crazy for considering this? Help us plan the best honeymoon ever! My fiance and I are from Australia. We are getting married in the end of October in Singapore, and we are planning for a November honeymoon. We have about 4 weeks to play with and are planning the trip of a lifetime, with some luck, and the help of the wisdom of the pleasant Mefite people. [more inside]
Can anybody help me find TV shows/documentaries/podcasts/literature on doctors and hospitals in Brazilian Portuguese?
Can anybody help me find TV shows/documentaries/podcasts/literature on doctors and hospitals in Brazilian Portuguese? [more inside]
Seeking info on iconic 1920s streetlights installed in São Paulo by a Canadian company
Looking for info on iconic 20s-era streetlights installed in São Paulo by a Canadian company. Was this model used in Canada too? [more inside]
What is the origin of the Brazilian laser swoosh sound?
What is the origin of the "golazo de brasil" sound that is played on Brazilian TV when the national football team scores a goal? (Also used in Formula One when a Brazilian wins a race, and really any sporting context where Brazil succeeds at something). [more inside]
Visiting Bonito, Matto Grosso do Sol, Brazil
Can anyone share their experience of visiting Bonito, Matto Grosso do Sol, Brazil? [more inside]
Brazil or bust
As an American, I possibly just got a job in Brazil. Now what? [more inside]
Any early morning options in Salvador, Brazil?
Hi well traveled mefites! My husband and I are taking the overnight bus from Lencois to Salvadore tonight and it arrives at something like 5am. We have ~6 hrs to kill in Salvadore before we catch our flight to Rio. Are there any places we can go to hang out early morning? I'm guessing the Market isn't open that early but maybe there's a restaurant that's open 24 hrs or a section of town that's nice in the early morning maybe.
The Shakespeare of Brazil...
Who are good candidates for reasonably being labelled "The Brazilian Shakespeare"? [more inside]
Attending a Brazilian Wedding: The Essential Information
I am going to a Brazilian wedding (in Anapolis, near Brasilia) this summer. As a non-Brazilian guest, what do I need to know? One more specific question regarding dress inside. [more inside]
Brazil for Awesome People
After finding ourselves in the unexpected position of having a two-week trip but no idea where to go on it, my boyfriend and I have decided to go to Brazil! Which is a gigantic country, so your help, opinions, and itineraries are much desired. [more inside]
Should I visit Rio?
Brazil Filter: I'll be in Sao Paolo for a week in early February and would appreciate some hive-mind input on the trip. Details within. [more inside]
sweet sweet brazil
Brazil over winter break: ideas and tips, please! [more inside]
From Iguazu Falls, should I go to Salta, AR or Montevideo, UY?
I'm not the first to ask this type of question, but my situation is a bit unique. I have 10 days, starting at Iguazu Falls and flying out of Buenos Aires. My original plan was to travel down to Uruguay for a few days and then take the ferry over to Bs. As (for at least 4 days). I've recently learned about Salta, and it sounds really cool. Is it worth taking the long bus ride there and back down to Bs. As. or should I just let it go and head to Uruguay? [more inside]
Terry Gilliam I love you, but you're not what I mean
Greetings, internet users! I need the best Brazilian movies you know. I've seen A Deriva, City of God, Black Orpheus, and none of the rest. What am I missing? Criteria are loose; basically, set in Brazil, people speaking Portuguese, and what you, O wise metafilterians, have judged to be worthy. Obrigado in advance!
I want to work in Brazil. I speak fluent Portuguese (learned in Mozambique long story), am currently employed at a great job (government track for four years- Hill staff but I'm looking for something new). I don't want to just do teaching at a school, etc. I'm looking for something a bit different- maybe working in a communications firm or the tourism industry. Maybe I am wrong for putting off teaching in a school but it just doesn't seem like my thing. [more inside]
Birding in/around Rio Branco
Going to Rio Branco, Acre state, Brazil next month. Looking to do some birding, and soliciting suggestions/tips. [more inside]


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Free Local Courier Delivery on orders S$60 (With effect 1st Jan 2017, the min spending will be reduced to S$50 nett)
Bonbebe Freestar Stroller (Khaki)
Listed Price: $419.00
Special Price: $249.00
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Special Price: $249.00
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Bonbebe Freestar Stroller (Khaki) Come with Harness, Hugger and Cup
*NEW improvise flexible roll up panel for better ventilation, OR roll it down to block away from sun ray
*Suitable from birth till max weight of 25kgs
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*5 points harness to secure your child
*Head hugger, Harness pal & Cup holder included
*Optional front bumper bar
*Auto Lock sustem
*Light weight: 18.61Lbs / 8.46 kgs


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Schools & Colleges
A-Z | Portals | Course Login | Web Mail | University Home
The University of Colorado College of Nursing has been successful in snagging high rankings in U.S. News & World Report's 2015 edition of Best Graduate Schools. Again this year, the College of Nursing has earned the following rankings:
U.S. News & World Report health discipline graduate rankings, including nursing, are based on data collected from peer assessment surveys. Deans, administration and faculty of 467 accredited degree programs in nursing rated the academic quality of other nursing programs.
"We appreciate the continued recognition by U.S. News & World Report and strive for excellence in our graduate programs," says Linda Flynn, PhD, RN, FAAN, associate dean for academic programs. "This is a nice follow up to our online graduate programs being ranked 10th earlier this year."
© The Regents of the University of Colorado, a body corporate. All rights reserved.
Accredited by the Higher Learning Commission. All trademarks are registered property of the University. Used by permission only.


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Young Frankenstein: Mel Brooks' Hilarious Musical
* Additional fees apply. No coupon or promo codes necessary to enjoy the displayed discount price.
The last date listed for Young Frankenstein was Sunday December 29, 2013 / 2:30pm.
Venue Details
Reviews & Ratings
Featured review from Debra Maslov
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Small intimate theatre. Fantastic performance....top notch acting, singing
& dancing. Very funny & very fun.
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I loved it! I had never been to this theater before, and was not expecting such a professional experience. The singing, dancing, staging, costumes and acting were way above my expectations, and deliciously enjoyable. I have even recommended it to...continued
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The cast and set were amazing. The only drawback that I saw was that there were a few moments of "dead air" between scenes occasionally, but it was due to the set changes behind the curtain. As a Young Frankenstein movie fan, I was afrad that the...continued
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Excellent performance. They had the entire audience captivated and laughing. I would recommend this to anyone.


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BEST WESTERN South Plains Inn & Suites
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Travel Blogs from Levelland
The Rise and Fall of Yugoslavia
... the team would be torn apart. The Slavs migrated to the Balkans around 400 AD as the Roman Empire was waning. When the Roman Empire split between east and west, the Slavs were divided. The western Slavs (Croats) remained Roman Catholic, while the Eastern Slavs (Serbs) converted to Eastern Orthodoxy and became part of the Byzantine Empire. In the 13th century, a third religion was introduced to the Balkans, Islam, by the conquering Ottoman Turks. The ...
Why the Balkans?
To put it simply, there is no place on the face of the earth with a richer cultural history than the Balkans. It's where East meets West; where Europe meets the Middle East and Asia; where Catholicism meets Eastern Orthodoxy meets Islam; and where democracy met communism. The greatest empires in history met in the Balkans. The Greeks started here. The Romans ruled here. The Ottoman Turks fought the Byzantines, the Habsburg's, and the rest of medieval ...
Well, today was weather weird! This morning it was cloudy, drizzly so we decided not to golf today. We took our time getting ready for the day. We left H/H this morning and headed for some wineries. Actually we were only going to visit one, but then we didn't have anything else to do so we went to three. The first one (McPherson Cellars) we visited was having a party and I already knew what I wanted and it was on sale, so we were in and out quickly. ...
Seeing the Sights
OK, we came to Lubbock to see a few things so let's get started. First though we had to see if we could fix the windshield wiper. What we thought was a loose screw/nut (I know many people think we have the loose screws) was, but just not the one we thought it was. As it turns out, there are two nuts, the first one we encountered is a lock nut, and it was not that loose. We tightened it a little and then turned on the wipers. It didn't make a lot ...
Well, what a day! We departed Mingus this am about 09. It was rainy and very cool, not exactly cold since it was 55 or there about, but cool, and did I mention rainy? Well, remember that for later.
We drove on I-20 past several little towns such as Thurber, Ranger (where apparently Mon there was a bed accident which closed down both sides of I-20), Eastland, Baird, and Tye and the big town of Abilene. Just ...


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A responsive slider for integrating into themes via a simple shortcode.
The Responsive Slider plugin allows you to create slides that consist of linked (to any url) images and titles. The slider would then take those slides and present them as a jQuery-powered slideshow - at a chosen location within your theme, page, or post. In whatever order you want them.
Check out the Demo to see the plugin in action: See the Demo
Upgrade to a paid membership for support, themes & Pro version of plugin: Upgrade for Support
The main purpose of the Responsive Slider is to serve as an effective addition to responsive WordPress themes, as it would automatically adjust to its container. This would work out of the box - there is no need for additional CSS or JavaScript tweaks from your theme.
How to Install and Use the plugin?
Make sure to read the plugin documentation in
docs/readme.html as well.
Requires: 3.3 or higher
Compatible up to: 4.5.5
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December 5, 2001
Passengers on Royal Caribbean's Adventure of the Seas on Saturday heard a most unusual announcement of "Oscar," then "Alpha," over the shipwide public address system. That's never good news as "Oscar" indicates a crew or passenger emergency and "Alpha" is the signal that medical personnel are urgently needed. Indeed, a 24-year old woman became the new ship's first fatality after she fell off her 9th deck balcony and landed on the fourth deck. The incident occurred at about 5 p.m. and the ship was docked in St. Thomas. While the rumor mill -- both onboard the ship, in the St. Thomas media, and on Cruise Critic's boards -- is rife with debate (was she pushed? was it suicide? was she drunk?), Royal Caribbean's Michael Sheehan has released a statement that merely confirms the obvious facts: "At approximately 5 p.m. on Saturday, while the Adventure of the Seas was docked in St. Thomas, U.S.V.I., a 24-year-old female guest (from the U.S.) fell from her ninth deck stateroom balcony. She landed on the fourth deck of the ship. She was immediately attended to by the ship's medical personnel, however, she showed no signs of life, and CPR was unsuccessful. "The ship immediately notified local Virgin Island authorities, the U.S. Coast Guard and the FBI, which is investigating the matter. Royal Caribbean is cooperating fully with the FBI. Due to the fact that the investigation is not complete, we are unable to discuss the matter in greater detail." At this time, no other details, such as her name and hometown, have been released.


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Each month, Rated People connects over 50,000 homeowners with quality tradesmen - simply enter your job details in the form above to get started.
We'll match your job to the relevant tradesmen in your area - those interested will pay to see your contact details and call you to quote.
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Painter / Decorator
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Services required: painting 3 x bedrooms, 1 x dining room, 1 x lounge/living room, 1 x hallway,...
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Water constantly flowing into toilet from cisterns in 2 bathrooms.
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Crispy Peanut Butter Balls Recipe
- 2 cups creamy peanut butter
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 3 cups crisp rice cereal
- 4 cups (24 ounces) semisweet chocolate chips
- 1/4 cup plus 1 teaspoon shortening, divided
- 1/3 cup white baking chips
- 1. In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled.
- 2. In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
- 3. In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set. Yield: 6 dozen.
Nutritional Facts
1 each: 133 calories, 8g fat (3g saturated fat), 3mg cholesterol, 54mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.
Reviews for Crispy Peanut Butter Balls
"I only have crunchy peanut butter. Can it be used instead of creamy?"
"I make these every year for Christmas. Once I get the balls made, I put a toothpick in each one, put in the freezer for a bit & then it's so easy to dunk them in the chocolate. I just pull the toothpick out after dunking them & use it to quickly smooth over the hole."
"These are terrific. Reminds me of a cross between a cookie and a truffle."
"These turned out great and tasted great as well. You definitely need to use shortening and not butter for the chocolate coating."
"Took these to a company Christmas Party and had lots of requests for the recipe! They were a hit!"
"Oh so yummy. Spray hands with Pam when rollling balls less sticky"
"These are SO good! I love the crunch to these and will definitely make them again. I don't think I'll ever go back to plain buckeyes!"
"I had quite a bit of trouble melting the chocolate chips and margarine. I tried twice & the chips never dip get thin enough for me to dip the balls. I ended up smashing the peanut butter balls flat onto the pan & spreading the chocolate over them, thus bars instead of balls"
"I have made these before. Now I would use a gluten free crispy rice cereal to my daughter that is Celiac could enjoy them with us."
"SO Yummy! SO Easy!"
"Made these last year for the first time and couldn't find the recipe for awhile. So glad I did! The PB balls have a nice crunch for a change from other ball cookies. Only thing, when rolling into balls I hade to kept washing the pb off my hands. It was making it difficult to form a nice ball. Lovely flavor, makes a lot."