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Frequently Asked Questions
Most Popular
Where do we meet?
I have a gift certificate. How do I use it?
When is the best time of year to participate?
I'm having trouble registering!
What is No Taste Like Home?
What makes No Taste Like Home special?
What are your tours like?
What should I not expect on a public tour?
How do I sign up?
How many people attend?
How strenuous are the tours?
Where are you located?
Where do you go on your tours?
Where do we meet?
Why aren't we told where we're going when we register?
Do you just focus on mushrooms?
Do you guarantee that we'll find mushrooms?
Will what I learn in Asheville be applicable wherever I live?
Will you come and show me what's growing on my property?
When is the best time of year to participate?
Will I learn everything I need to know in one outing?
Do you offer tours in the winter? Isn't foraging dangerous? Will you make sure I won't get hurt?
What if it rains?
What should I wear?
What do you recommend bringing?
Do we get to keep what we find?
Do you take photos?
Do we make a meal together?
How does the restaurant forage-to-table meal work?
How does the mini-tour meal option work?
Do you offer a wild food cooking class?
What are your special events like?
Are meals totally made from whatever we find?
Are we actually going to hunt animals together?
Is there a vegetarian option?
Do you offer wild food-themed catering?
Several of your featured edibles are not native. Isn't this about native foods?
How much do your tours cost?
How do I sign up?
Do you sell gift certificates?
What is the difference between buying several gift certificates and buying a season pass?
I have a gift certificate. How do I use it?
How do I use my season pass?
Do you offer group discounts or package deals?
Do you offer scholarships, sliding scale pricing, or work trade?
Are children allowed?
Are dogs allowed?
Do you take reservations?
Do you have a wait list for sold-out events?
I'm having trouble paying online. Can I call you with a credit card number, mail you a check, or pay when I get there?
What is your refund policy? What is your privacy policy?
Travel and Accommodations
How do I get there?
Is lodging available?
How can I find out more about Asheville?
What are the typical high and low temperatures each month?
What airports are nearby?
Do you offer shuttle service from and to any airports?
More Info
What are your retreats like?
I love what you're doing with children. How can I get involved?
Do you have an internship/apprenticeship program?
How do I order wild edibles, medicinals, or introductory booklet?
Can I grow this stuff at home?
Can I make a living foraging?
What books, apps, or websites on foraging do you recommend?
How do I find an expert in my area?
Aren't you damaging the environment?
What makes No Taste Like Home special?
- we are one of the largest foraging tour companies in the world
- we are based in Asheville, an acclaimed destination
- we operate in the most biodiverse temperate region on the planet
- we are the only tour company in North America specializing in forage-to-table adventures
- we work with some of the only u-pick forage-to-table restaurants in the world
There are many farm-to-table restaurants featuring local farmed food. Many restaurants also incorporate wild food. However, except for a number of seafood establishments, very few restaurants are u-pick (a.k.a., BYOB: Bring Your Own Booty). In other words, guests don't gather any of the ingredients themselves. As far as we know, we offer the only opportunity in North America to gather and enjoy, year-round, your very own "catch of the day."
The only similar programs in North America that we're aware of are a restaurant in British Columbia and a B&B in northwestern Virginia that offer a foraging and cooking class, a resort in northwestern Pennsylvania and one in upstate New York that offer foraging (the former also offers a 'forage and prepare your own spa' experience, and a forager in Chicago that offers a u-pick forage-to-table experience. These are all by request, not regular offerings. We'd love to help others get started!
There are a handful of "forage & feast" programs elsewhere, including Catalonia, Spain. A Michelin-starred restaurant in the Pyrenees offers mushroom 'hunt, cook, and eat' tours by arrangement (see also here). That's not surprising, seeing as one of the top TV shows in Catalonia is "Mushroom Hunters." Here's a fun review of another such offering in Bavaria. There's another in Wales, and an occasional such event, at least as of 2013, in Scotland. There's a seafood one in Australia. There's ones in England, South Africa, and Thailand (see here). And here's a few others.
Hopefully, as rediscover true sustainability, we'll see more forage-to-table, or rather, permaculture offerings around the world. After all, it's only natural!
What should I not expect on a public tour?
For one, this is not a hike. Also, we don't just go to the woods; we spend time in meadows as well, especially in Winter and Spring.
Mushrooms are not always out, but we always find at least a dozen wild edibles. Still, this is a tour, not a workshop; you won't learn everything in a day.
Tours include a tasting, not a meal, but a local restaurant will prepare your finds for free.
If you want to hike, to be just in woods, to focus only on mushrooms, to focus on harvesting, to learn as much as possible, or to make a meal together, consider a private tour.
Our tours range from one to fifteen participants.
We are based in Asheville; see here.
For where we go on our tours, see next question.
For directions to where these tours meet, see here.
Where do you go on your tours?
Our Asheville tour destinations include The Omni Grove Park Inn as well as a variety of natural areas usually within a half hour of town. Some are in Pisgah National Forest, where we operate under a special license; some are private (for a sampling, see here).
In Summer and Fall, we spend more time in the woods. In Winter and Spring, we usually spend most of our time out in the sun, where most wild food at that time of year can be found.
For more about Asheville's supreme biodiversity, see here.
Asheville tours meet on site. Pre-registration is required. All mini-tours meet at the Grove Park Inn. Directions for full-length tours are posted here by 7 pm the night before the tour. See also previous and next question.
Why aren't we told where we're going when we register?
Our mini-tours all take place at The Omni Grove Park Inn. For our full-length tours, we can't always finalize our tour locations sooner than the night before because most of the time, we don't know. Like a snorkeling trip, we go where the conditions are best. If it threatens to rain, we may go someplace else.
There is a reason hunter-gatherer societies are nomadic. When you choose to forage, it's Mother Nature that sets the itinerary.
Most people are surprised at how easy our tours usually are. Our mini-tours are easy strolls right on the grounds of The Omni Grove Park Inn. For our full-length tours, we generally choose fairly open, flat terrain and take three hours to travel about half a mile. In that time, participants have several opportunities to spread out and see what they can find. At those times, participants can walk as far or stay as close as they want. We do take the entire group off-trail, however, where it's brushy in places, the ground is uneven, and there are rocks and fallen branches to watch out for, so long pants and sturdy shoes are recommended. If you have any concerns, please check with us.
On our tours, particularly at the beginning and the end, there are times when we may spend up to half an hour in one spot. If anyone in your party would have trouble standing for that long and would not be comfortable sitting on the ground, we have light folding chairs we can bring along. Just let us know and we would be happy to accommodate you.
If you schedule a private tour, we will choose where we go and what we do to accommodate the needs and preferences of your group. If you want a rugged hike to a remote, secluded swimming hole, we can do that. If you want a short drive and an easy walk to a waterfall, we can do that too; there are over one hundred waterfalls in Western North Carolina to choose from!
If our program includes a meal together, whether a picnic or a five-course dinner, the meal will not be purely made from what we manage to find — unless you want it that way!
What most people don't realize is that wild edibles are actually easy to find. There are probably over twenty-five of them within fifty yards of where you are right now.
Foraging is not "Man vs. Wild." It's often, quite literally, a walk in the park. Just ask Norma Forbes. Come see for yourself that the "Garden of Eden" is just a few steps away.
Do you just focus on mushrooms?
It depends on what is actually out at the time (see "When is the best time of year to participate?") and what the group asks for. When you register, we ask you to indicate your preferred focus (whether mushrooms, plants, or both) and we plan the tour accordingly. On a public tour, however, the group is mixed, so we usually cover both mushrooms and wild plant edibles.
Do you guarantee that we'll find mushrooms?
Generally, no. First, although there's always at least a handful of mushrooms in season, even in winter, the main mushroom season runs July through September.
Second, even in season foraging tours are like whale-watching tours: we can't guarantee that mushrooms will make an appearance. Mushrooms, like the rain they rely on, are unpredictable, especially in the Appalachians. They are literally an underground dinner: they don't announce their location in advance. Remember, these jokers are wild.
For this reason, we usually bring at least one example of the top mushrooms currently in season to show if not to cook up. Overall, remember, foragers can't be choosers. Fortunately, there are over 125 common edibles to "chew" from. Prepare to be surprised!
"Mushrooms!" exclaimed Kamba the Tortoise, joyfully. "Do I see mushrooms? REAL mushrooms?"
Yes, they were real mushrooms, little, white mushrooms that had pushed all night at the dark brown earth above them, and had struggled through its hard crust just in time to see the sunrise, just in time to make a fine breakfast for a hungry Tortoise.
Malawi folk tale in G. Elliot,
The Long Grass Whispers
Will what I learn in Asheville be applicable wherever I live?
Since our tours are usually geared toward beginners and the edibles we focus on are the most common wild foods across the country (see the top ten wild foods here), 95% of what you learn will be applicable wherever you are. See also here.
Will you come and show me what's growing on my property?
Yes; see here.
When is the best time of year to participate?
In Asheville, the main wild foods season runs from about mid-April to mid-October. For winter tours, see here.
The main mushroom season runs July through September. However, the top ten mushrooms are spread out from April into November; details below.
Generally speaking, in spring there are flowers and greens, in summer and early fall, fruits and mushrooms, and in the autumn, nuts, roots, and animals. But there's always a mix of everything: ramp bulbs (wild leeks) and morel mushrooms are gathered in late April, rose of sharon flowers and lambsquarter greens are abundant in midsummer, and chickweed and nettle greens come back in the Fall. For a month-by-month tour of the richest temperate bioregion in the world, see here.
Everything has its season, and that's part of the charm of eating with the seasons. But that also means that you won't see everything in one visit. Nature is not a green Walmart. There are over 100 common edibles that can be found around Asheville in the course of a season. But only about thirty will be out at a given time.
If you want to focus on mushrooms, the top ten to learn are spread out across the season. They start with morels from late March to early May, then reishi into June, then chicken of the woods, chanterelles in July and August, lobster mushrooms and milk caps in August and September, boletes in September, honey mushrooms in September and October, and maitake and oyster mushrooms in October and November.
This is a rough sketch, one that can vary by a month or so every season. After all, Nature's always full of surprises. You never know exactly when and where a given variety will appear in a given year, if at all. If it doesn't rain the week before, there won't be many mushrooms that week. This is what makes foraging not only fun, but an exercise in nonattachment. Foragers can't be choosers!
Do you offer tours in the winter?
We lead mini-tours year-round at The Omni Grove Park Inn and full-length tours year-round by request. In the colder months, we usually spend most of our time in sunny areas where most of the wild foods are. On full-length private tours, we can visit a waterfall, gather birch or sassafrass for root beer, and maybe even find chaga along the way. Either way, we always meet at least half a dozen edibles on our mini-tour and a dozen edibles on our full-length tours. For images from some of our winter tours, see here.
Will I learn everything I need to know in one outing?
No. First off, not everything is out at the same time (see here). Second, we usually only cover 12-15 wild edibles in a three-hour tour. That's because our time and energy together is limited, there are some basic general things to cover, we need time to just enjoy being outside, and you can't really learn more than a handful of wild edibles in one day anyway.
If you want a "wild foods intensive," you can schedule a custom tour. But even then, don't expect to learn how to safely forage on your own in a single outing. That would be like expecting to learn a new language in a day. The best way to learn a foreign language is by immersion, that is, by simply spending time in that country. It takes time to learn any skill. Only practice makes perfect.
For these reasons, we recommend that people attend at least three tours across the season, and we offer a discounted season pass. We also have a 300-hour immersion program.
"Wild" means untamed. You don't expect to be able to pet a wild animal, and you can't just go into the woods and eat whatever you find. Then again, you don't go around petting strangers either, and if you ate anything you found in a supermarket you could end up drinking bleach.
Driving isn't exactly "safe," yet most of us do it every day. People in hunter-gatherer societies eat wild food daily, much of it gathered by children. And they have been doing so, with very few mishaps, for thousands of years. They can do this, just as we manage to drive relatively safely, because they first learn how. That's what we're here to teach you.
Our guides are all highly skilled and experienced in wild food identification and processing. Many are professional wildcrafters. Still, that doesn't mean accidents don't happen (see next question).
Will you make sure I won't get hurt?
We'll do our best, but see previous question, and if you are bringing children with you, see here.
In registering, you are stating that you understand that foraging has its risks. People routinely have allergic reactions to foods they are not used to, particularly wild foods. People cut themselves preparing food. They twist their ankles or fall and break bones. They have severe reactions to poison ivy or other wild plants. They get stung or bitten by animals. That's why these plants and animals are called "wild."
In attending our program, you are choosing to participate at your own discretion and therefore at your own risk. You are also consenting to emergency medical treatment in the event of an injury.
If you are unsure about your physical capabilities or possible allergies, please consult your doctor prior to participation in one of our events. If you are allergic to any type of bee, wasp, hornet, etc. please bring your injectable prescription medicine if required.
Participation in our programs also means agreeing to be photographed; see here.
Tours are generally rain or shine. Check the forecast and dress appropriately. For last minute concerns, see our Contact Page.
For the foraging component, we recommend long pants, socks, and sturdy shoes. Dinner dress is casual. See also next question.
What else do you recommend bringing?
Bring a rain jacket if the forecast calls for rain. For morning outings, snacks and a bag lunch are recommended. A collecting basket, knife, water bottle, and camera are optional. We take a few pictures for you.
Do we get to keep what we find?
Pretty much. If we are planning to take another group to that location in the next couple days or if it's a very frequented area, we may need to leave some edibles for others, but this is usually not an issue except at Alan's morel spot.
Keep in mind that we usually spend some time teaching rather than gathering, which you can do later on your own. Like the saying goes, we could get a bunch of "fish" together, but if we teach you how to do it, you'll eat for a lifetime. If you'd like to focus entirely on gathering, however, we're happy to arrange a private tour.
Whether on a public or private tour, after we have laid out everything we've gathered and looked it over, your guide may need to hang onto a few samples of each variety to show to subsequent groups. We then usually cook up a sampling. Finally, we split up what's left. That means you may need to share!
On our full-length tours, the guide's assistant takes a few pictures and we post these on our Facebook page the next day. This frees participants to focus on learning and enjoying their experience while still having an easy way to share it with their friends afterward.
If you're not comfortable with us posting photos of you, just let us know.
Our retreats are multi-day events. You'll meet fifteen to thirty wild foods each day and experience the life of a modern hunter-gather firsthand.
Our public retreats include our Promised Land and Three Seasons to Eden programs. Our private retreats include our Rewilding Weekend and our weekend campout. If you're not up for camping, you can either arrange your own lodging or stay at any of our favorite accommodations.
Private retreat prices vary with group size; for more information, contact us.
Do you have an internship/apprenticeship program?
See our teacher training program.
I love what you're doing with children. How can I get involved?
You support The Afikomen Project whenever you register for a public or private tour or buy one or more gift certificates. The proceeds fund our youth program. Or you can simply make a donation here (choose any date and just skip the tour-related questions).
If you have more time to spare than money, you can help by spending time in nature — foraging for us! You can also enroll in our immersion program, assist with tours and maybe even, the following season, become one of our youth program instructors.
For more info, contact us.
All our Asheville tours have a restaurant meal option. Our full-length tours include a cooking demo, tasting, and a follow-up cooking class option. Our private tours offer a lunch and/or dinner option, prepared either together or by a caterer, either on-site or in a private home. For larger groups, we offer special events including our forage-to-table banquets.
How does the restaurant forage-to-table meal work?
Participants on our regular Asheville tours can opt to enjoy some "find dining" at one of six local restaurants. It's BYOB, Bring Your Own Booty: you provide the quarry and they'll prepare your very own "catch of the day" — for FREE. You pay only for whatever else you order.
Our restaurant partners are The Market Place (as featured on AOL), Vue 1913 (as featured on ZAGAT), Rhubarb (as featured in Ashvegas), Local Provisions (as featured on Bizarre Foods), Nightbell (sister restaurant to Curate), or Carmel's (as featured in Edible Asheville). Our partner restaurant for mini-tours is Vue 1913.
Here's how to make your reservation. For mini-tours, see here.
After registering for a tour, pick a day and time for your meal. If your tour is in the afternoon and you want to go that same night, remember to leave plenty of time to travel back to town, shower, change, etc. as well as about 30 minutes flex time since we often run over. For an outing scheduled to end at 5 pm, that means dinner no earlier than 7 pm.
Remember that you need not enjoy your finds that same day. In fact, if you go at a time other than Saturday night, your wild dishes will get more attention. The Market Place, Vue 1913 and Carmel's are open for dinner seven nights a week. Local Provisions and Nightbell are closed on Mondays and Rhubarb is closed on Tuesdays. Carmel's is open for lunch everyday and Rhubarb everyday except Monday and Tuesday. The Market Place also serves brunch on Saturday and Sunday from 10:30-2pm. Restaurant schedules change frequently; call or check website to confirm.
To make a reservation, you can call The Market Place at 828-252-4162, Vue 1913 at 800-438-5800, Rhubarb at 828-785-1503, Local Provisions at (828) 424-7815, Nightbell at (828) 575-0375, or Carmel's at (828) 252-8730. You MUST tell them to let the owner know that you will be bringing wild foods from No Taste Like Home. The person answering the phone may not know what you're talking about, but assure them that the executive chef will.
Alternatively, you can make your reservations through Open Table for The Market Place, Vue 1913, Rhubarb, or Local Provisions. Under Special Requests, be sure to enter "No Taste Like Home - Wild Foods Dinner."
If you have any food allergies, restrictions, or preferences, let them know, even if you indicated that when you registered (we don't share that information with the restaurant because we don't know who will be going to dinner). Order whatever you'd like; your wild dish will be on the house.
After your tour, if you'll be dining at Vue 1913, please drop off your catch at the concierge desk anytime but no later than 45 minutes before your reservation (the sooner the better). For Carmel's you will need to bring your ingredients to the restaurant 3 hours before your reservation. The Market Place, Local Provisions and Nightbell also prefer that you drop your ingredients off beforehand, ideally before 5:00pm. If you're going to Rhubarb, you can just bring it in with you. Either way, try to keep it cool before then.
When you get to the restaurant, send your booty back to the kitchen. Then order whatever else you'd like; your wild dishes (or drinks) will be on the house.
Questions? Contact us.
How does the mini-tour meal option work?
Participants on our mini-tour at the Grove Park Inn can opt to experience find dining at the hotel that evening. While you enjoy the hotel's remarkable view of the sunset, the chefs at Vue 1913 will craft a free appetizer to accompany your meal featuring the edibles you met that afternoon.
After registering for the tour, make a reservation with the restaurant. They are open for dinner seven nights a week. You can make a reservation on Open Table or by calling 800-438-5800. Either way, you must specify that you will be coming from the No Taste Like Home tour.
If you have any food allergies, restrictions, or preferences, let them know that too, even if you indicated that when you registered. (We don't share that information with the restaurant because we don't know who will be going to dinner.)
Order whatever else you'd like; your wild dish will be on the house.
Do you offer a wild food cooking class?
For cooking as part of a foraging tour, see here.
Full-length tour participants have two additional options, both featuring your own catch of the day:
- groups of six or more can enjoy a short lesson and dinner at Hickory Nut Gap Farm
- smaller groups can prepare their dinner with Cottage Cooking Asheville.
Both options run about 2.5 hours and the cost is $75 for adults and $35 for children 12 and under.
Note that if your tour is in the afternoon, we usually run from 2 to 5 pm. You will need plenty of time to travel back to town, shower, change, etc. as well as about 30 minutes flex time since we sometimes run over. That means that if you are on an afternoon tour, you will probably not be able to start your dinner class until 7 pm.
Your class need not be the same day as the tour. The Hickory Nut Gap class & dinner is available Tuesday through Friday at 5:30 or 6 pm, with reservations required one week in advance. Cottage Cooking is available any day of the week, usually at 6 pm, with no advance reservation requirement but is subject to availability.
After booking your tour, contact Hickory Nut Gap or Cottage Cooking to register. If you have any food allergies, restrictions, or preferences, let them know, even if you indicated these with us when you registered.
At the outing, your guide will set you up with labeled bags of three wild ingredients (here's a gallery of what they might be). You will not need not drop your ingredients off beforehand; you can just bring them with you. If possible, however, do keep them refrigerated.
Please send us pictures, and bon appetit!
What are your special events like?
See here.
Are meals made totally made from whatever we find?
See here.
Are we actually going to fish and hunt wild animals together?
Our public programs do not normally include hunting or fishing, but private programs can include either one. We also offer vegetarian meals on request.
Although we are critical of vegetarianism, our partner restaurants and special events all accommodate vegetarians by request.
Do you offer wild food-themed catering?
Yes, see here.
Several of your featured edibles are not native. Isn't this about native foods?
No Taste Like Home is about wild, i.e., natural food: food that thrives in an area on its own (see here). We don't subscribe to distinctions like "native" or "indigenous" vs. "exotic" or "invasive."
The concept of being "native" — or "invasive," for that matter — is highly suspect. One can argue that white people are not native to North America and that they are highly invasive: they take over and destroy natural habitat. Does that mean they don't belong here and should be exterminated? Nazi Germany had a native plants program, and many native plant societies are funded by petrochemical companies.
Besides, it's not as simple as pulling out the invasives and planting natives. The same thing will probably just happen again. For more info, see Beyond the War on Invasive Species or Invasion Biology: Critique of a Pseudoscience).At No Taste Like Home, we harvest anything in abundance, whether "native" or "exotic," including so-called "invasives." If you can't beat it, eat it!
Do you sell gift certificates?
Yes, see here.
What is the difference between buying several gift certificates and buying a season pass?
I have a gift certificate. How do I use it?
You can register for a public tour here. For more info, see here. The tour you attend must take place within a year of the certificate date of purchase.
When you register, enter the discount code "GIFT." When you hit "Apply," ticket prices should be crossed out and replaced with zeros. If the value of your gift certificate is less than your total cost, enter the balance under "donation/other." If it's more, consider bringing a friend.
On the next screen, where it says, "is there anything else we need to know?," tell us who bought the gift certificate.
If you have any questions, contact us.
You can register for a public tour here, and you can select your additional dates now or throughout the season. If you need to change or cancel a date and want to keep your credit, please let us know no less than 24 hours before the tour. The events you attend must take place within a year of the pass date of purchase and our public tours only run from April to October.When you register, enter the discount code "WEEDEATER." When you hit "Apply," ticket prices should be crossed out and replaced with zeros. Keep in mind season passes can only be used by one individual through the season. On the next screen, where it says, "is there anything else we need to know?," tell us who bought the pass if it was a gift. If you have any questions, contact us.
Do you offer group discounts or other package deals?
Yes. We have packages with a variety of accommodations. We also offer 20% off when you buy five or more tickets or gift certificates and season passes for individuals looking to join us for 4 or more tours through the season.
For more info, contact us.
Do you offer scholarships, sliding scale pricing, or work trade?
Yes. Who says there's no free lunch? At No Taste Like Home, we believe that food and housing are our birthright and should be guaranteed to all. We strive for a gift economy, i.e., where people don't charge each other for things. After all, Nature doesn't charge us!
For this reason, no one is turned away for lack of funds. We invite you to "give what you can; take what you need." Keep in mind that our tours fund our youth program and that learning to forage quickly pays for itself. We've heard from many people whom, like this woman, just a week or two after taking an introductory class, had already picked over $300 worth of wild mushrooms.
If you have the time to work trade, you can simply gather wild foods for us in exchange for classes. For more more information, contact us. May we all share in nature's abundance.
Even after all this time, the sun never says to the earth, "you owe me." Look what happens with a love like that: it lights up the world.
It's important to start children foraging early. Toddlers put everything in their mouths anyway!
We allow children of all ages to attend — with the following three requirements:
1. On public tours, caregivers must take children out of earshot if they are crying or otherwise disruptive to the group. Please do not wait for us to ask you to do so.
2. You must make it very clear to your child that they must not taste anything unless specifically instructed to do so.
3. You are responsible for keeping a careful eye on your child throughout the tour.
There are a handful of plants and mushrooms in our area that, if swallowed, are potentially deadly, even in small amounts. We once had a toddler who took a bite of an unidentified mushroom. Although she claimed to have spit it out, we couldn't afford to believe her. We were leaving for the hospital when we finally determined that the mushroom was harmless.
It's not that wild mushrooms are so dangerous: 99% of them are harmless. It's the potentially traumatizing experience everyone has to go through just in case. Please watch — and educate — your children. For more to be aware of when foraging with us, see here.
Dogs are not permitted on public tours. At private events, it's up to the organizer. If we are providing the venue, make sure the organizer checks with us. Some of our events are in private locations with resident dogs and it will depend in part on how well your dog gets along with other dogs.
No, we do not hold unpaid spaces.
Do you have a wait list for sold-out public events?
I'm having trouble registering. Can I call you with a credit card number, mail you a check, or just pay when I arrive?
If you entered a discount code and did not receive a discount, click "Back" and make sure you hit "APPLY."
If payment won't work, we do take credit cards over the phone; just call 828-209-8599. You can also mail in a check or money order. However, you must pay beforehand. We do not take payment on site, we do not hold spaces until payment is received, and if you do not preregister, you will not receive important information, including where to meet.
If the system is still not working for you, please call or email us and tell us exactly where the problem is so we can fix it. We will register you over the phone.
To mail in your payment, contact us.
Include your contact information and we will let you know how to complete registration.
If you cancel no later than 30 days before the event, your ticket will be refunded minus a 25% cancellation fee.
If you cancel between 3 and 29 days before the event, you will receive a 50% refund.
If you cancel within 3 days of the event, your ticket is non-refundable unless we can replace you. If we can replace you, you will receive a 50% refund.
If you give your space to someone else, they must register themselves in order to attend. Have them contact us and we will provide a coupon code for them to use.
When you register or contact us, we add you to our mailing list. You may unsubscribe anytime. We do not share your information without your consent.
Directions are e-mailed upon registration.
Yes. See our Accommodations and Packages page.
How can I find out more about Asheville?
See here.
What are typical high and low temperatures around Asheville each month?
See here.
From Asheville,
Asheville Regional (AVL) is twenty minutes south,
Greenville-Spartanburg (GSP) is one hour and ten minutes south,
Tri-Cities (TRI) is one hour and twenty minutes north,
Charlotte (CLT) is two hours southeast, and
Knoxville (TYS) two hours and twenty minutes west.
Do you offer shuttle service from and to any airports?
We don't but we know people who can assist you.
How do I order wild edibles, medicinals, or introductory booklet?
For edibles and medicinals, see here. For our introductory booklet, see here.
How do I find an expert in my area?
See here. If you can't find a club or educator near you, look for restaurants in your area that use wild foods. You can simply look up the most expensive ones on Open Table. Call and ask the chef to tell whoever is foraging for them that you want to apprentice with them and to give them your number. If you still can't find anyone, hopefully you can come study with us, otherwise we may be able to coach you by phone.
Can I grow this stuff at home?
Yes! For help, seek out a permaculture designer in your area. In Asheville, contact Dylan Ryals-Hamilton.
You can probably make a significant portion of your income from gathering and selling wild foods. For examples, see here. Check the laws in your state, though. You may have to complete a training course or at least team up with someone who is already licensed.
Although plant foods generally don't bring in as much money as mushrooms, they extend your season and diversify your income. Either way, the place to start is to find an expert in your area to learn from.
Ultimately, if you have a talent for teaching, you could make more reliable money teaching foraging than picking to sell. This might take longer to set up. We offer an in-depth teacher training program and will be establishing a network of trained instructors after that. Until then, we can coach you further on how to get started by phone.
What books, apps, or websites on foraging do you recommend?
Foraging, like any skill, cannot be learned solely from a book or any electronic tool. That said, we recommend books by Sam Thayer, John Kallas, and Diane Falconi, and here are a few helpful links. As an introduction to mushroom hunting, we offer our own booklet. Above all, find a real field guide: one with two legs.
Aren't you damaging the environment?
No Taste Like Home sets the standard for sustainable wildcrafting. Our director serves on the North Carolina Advisory Committee on Wild Mushroom Harvesting. We operate in Pisgah National Forest under a special permit as well as in Great Smoky Mountains National Park. We frequently lead programs on lands managed by conservation organizations including Southern Appalachian Highlands Conservancy, Highlands-Cashiers Land Trust, and The Nature Conservancy.
For the past four years, we have worked with The North Carolina Natural Heritage Program, MountainTrue, and other state and local environmental organizations on a nontimber forest product (NTFP) research project under a grant from Foundation for the Carolinas.
Note that foraging hurts the environment less than the food you buy in the store. For one, mushrooms are only the fruit of a fungus. Picking them, then, is like picking berries. That's why it's legal to gather both in national forest as well as most national parks. Also, we only harvest plants that are common in our area. Most are generally considered "weeds."
When it comes to conserving the environment, it's use it or lose it. It's time to eat the neighbors!
The U.S. Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, or marital or family status. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider, employer and lender.


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University of Missouri
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Thank you for continuing to make University of Missouri Extension relevant and successful in providing educational programs for citizens of Adair County. This annual report outlines the success MU Extension has had in Adair County during 2015.
The Adair County Annual Report shows how we directly impacted and provided value to Adair County in 2014. If you've ever wondered, "just what do they do," this report will show you. We hope you enjoy reading it as much as we've enjoyed providing the educational experiences.
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University of Missouri Extension is an equal opportunity/access/affirmative action/pro-disabled and veteran employer.
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Check in from 14h / Check out prior to 12h
Domaine de la Barde: Find photos, reviews, information, amenities and compare prices for 3 stars hotels in Le Bugue, France.
Domaine de la Barde is situated in Le Bugue and offers free wireless internet access in public areas. It also features a swimming pool, a sauna and a fitness centre.
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2 posts tagged with macosx by docgonzo.
Displaying 1 through 2 of 2.
How do I turn a USB 2.0 external drive into a network drive?
How do I create (not mount) network drives in OS X? [more inside]
How can I import high-quality (ie vector) PDFs into Microsoft Word for OS X?
Why does Microsoft Word (OS X v.11) hate PDFs? Or: Please help me make this stats assignment just a little less frustrating. [more inside]
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Event Archive - Panurge, Human Hi-lite Reel, No Luck Club
Tue. May 4th 2004 @ Railway Club (No Minors)
Panurge have embarked on an unrelenting quest for sonic perfection. Walking in the Fog – the band's third album – charts their invigorating pursuit of such elusive quarry. In the spring of 2000, occasional collaborators Daniel Byrne, Chris Lovell and Jon Schubert set up shop in a Vancouver home studio and recorded "Listen to Your Own."... more info[Upload Show Photos] // [Add Video] // [Upload Poster]


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GO! Network Tuesday June 12, 2012 - Panel Discussion: Learn the Tricks to Finding Your Next Career Using Staffing and Recruiting Firms
GO! Network
Tuesday, June 12, 2012 from 8:00 AM to 11:30 AM (CDT)
Event Details
Panel Discussion: Learn the Tricks to Finding Your Next Career Using Staffing and Recruiting Firms
Years ago, one could find a job at a company and, with hard work, retire from that same company years later. The world has changed and with it so has the practice of employment. Now, some large corporations are using staffing agencies to fill positions on a project-by-project basis, others fill open positions by offering temporary contracts through recruiting companies, and then convert the best-performing contractors to permanent employees after the contracts expire.
Working with staffing agencies can be a win-win situation for job-seekers, if done well: workers get resume-strengthening experience, solid income, and networking opportunities in their field of expertise - while companies get qualified employees focused on accomplishing specific objectives without the company getting distracted from its core competencies due to a complicated search for talent. In this informative panel presentation, representatives of St. Louis staffing and recruiting agencies will give you a behind-the-scenes look at their processes, highlight the benefits of working with staffing firms, shed light on common myths, and help you navigate potential pitfalls.
The panel will discuss the following topics:
- What questions you should ask the staffing agency before partnering with them
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- How staffing agencies "sell" candidates to client companies and what companies expect from agencies and contractors
- Common misconceptions, pitfalls, and red flags while working with staffing agencies
- Q&A with GO! Network members – your concerns and questions for staffing and temp agencies
About our panelists:
Lori Eaton: Vice President – Sales and Recruiting, NextGen Information Services. Lori has been in the staffing and recruiting industry for sixteen years. She oversees a variety of professional services and outsourced business solutions at NextGen, including a tenured, centralized recruiting team headquartered in St. Louis and with offices in Chicago, Atlanta, Denver, and Bangalore. While NextGen staffs positions in clerical, professional services, accounting, payroll, executive, and engineering and scientific categories, they specialize in Information Services and Project Services staffing.
Kristina Wilson: Recruitment and Sourcing Manager, NextGen Information Services. Kristina started her career as an HR administrator, then moved into technical recruiting, and now she manages and trains technical recruiters at NextGen. She enjoys helping professionals in the IT industry strategically develop their careers and loves placing quality candidates into her clients' organizations. She also loves networking in the community, finding opportunities to collaborate, and mentoring individuals.
Jennifer Millich: Senior Executive Search Partner, Benskin and Hott Talent Partners. Originally working in the medical field, Jennifer moved into executive recruiting over six years ago. Her expertise is in identifying key professional strengths of individuals and aligning those with great career opportunities. Benskin and Hott is based in St. Louis and provides both local and national executive and professional search services as well as interim talent solutions for immediate and critical needs in the areas of Human Resources, Accounting and Finance, and General Management, and they specialize in tailoring every search to the different goals, needs, and preferences of the organizations with whom they partner.
Jason Fry: Sourcing Specialist, NextGen Information Services. Jason started and managed a language and communication training company in Chennai, India, where he lived for four years. He also has worked in non-profit management and was a member of GO! Network during a transitional phase in 2011. Now at NextGen, he finds and pre-qualifies candidates for job opportunities nationwide.
8:00 – 9:00 AM Coffee & Networking
8:15 – 9:00 AM New Member Orientation
9:00 – 11: 30 AM Panel Discussion: Learn the Tricks to Finding Your Next Career Using Staffing and Recruiting Firms
1:00 PM – 3:30 PM Introduction to LinkedIn
When & Where
800 North Tucker Boulevard
Saint Louis,
Tuesday, June 12, 2012 from 8:00 AM to 11:30 AM (CDT)
Add to my calendar
GO! Network
GO! Network is a workforce readiness and workforce development nonprofit organization dedicated to promoting economic progress by offering training and connection opportunities to individuals in career transition, entrepreneurs, corporations, and businesspeople who want to increase the competitiveness of their careers and companies.


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Fuji TV today announced that the live-action TV drama adaptation of A-1 Pictures' Anohana: The Flower We Saw That Day. anime series will be aired from 21:00 to 23:18 on September 21 (JST). It will be two days after the theatrical release of the same production team's new film The Anthem of the Heart. Check the latest information after the jump.
From the creative team that brought you Anohana comes an all new ode to youth theatrical anime The Anthem of the Heart-Beautiful Word (aka KokoSake), opening September 19th. Ai Kayano, voice of Anohana's Menma and Jun Naruse, voice of KokoSake's Inori Minasea will be teaming up with the characters' local Saitama Seibu Lions to cheer for them in the pro-baseball game against the Chiba Lotte Marines.
It has been confirmed that Galileo Galilei's top-selling single in June 2011, "Aoi Shiori," will be featured as the OP song for the upcoming live-action TV drama adaptation of Anohana: The Flower We Saw That Day. It was originally used as the OP song for the 2011 Anohana TV anime series. Hit the jump for more details.
The official Twitter for the Anohana: The Flower We Saw That Day. anime series has confirmed that 19-year-old anime voice actress Inori Minase will appear in its upcoming live-action TV drama adaptation, posting a photo of her in the set. Minase is voincing the main heroine Jun Naruse in the The Anthem of the Heart film. Hit the jump for more details.


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- 06-15-2014, 09:16 PM Thread Author #1
tilt problem
Dear sir I am using an app named as bike race by tfg and its based on tilt and my phone samsung galaxy s5 is not supporting this it is not working so what I can do for this.
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Re: tilt problem
First you need to contact the app developers. From where you downloaded it, mostly Google play, you can leave the developer a message letting him know that the app doesn't work correctly in your device.
Some apps also have a setting to remove tilting and use sliding, try and check the settings within the app.
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Ashley and Brad Burtnett, Webster City, are the parents of a son, Bentley Lynn Burtnett, born Nov. 11, 2013 at Van Diest Medical Center. He weighed 6 lbs., 3.9 oz. and has two brothers, Brayden, 6 and Carson, 4.
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Great-grandparents are Dennie and Dolores Bergman, Stratford, Duane and Vera Mae Burtnett, Webster City; and Barbara Scott, Boone. Alice Spitler, Stratford, is the great-great-grandmother.


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This material is intended for general informational purposes only, and it does not constitute medical advice. You should not use the information presented as a means of diagnosis or for determining treatment. For diagnosis and treatment options, you are urged to consult your physician.
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The content of this certificate has been collected by the HON Foundation and may not be used without HON's express consent.
The Health On the Net (HON) certificate guarantees that this website complies with the eight principles of the HON Foundation's Code of Conduct at the date indicated above. The persons responsible for the site commit to maintaining its compliance with the HONcode principles for the duration of the site's certification.
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This total-conversion mod takes the Battle for Middle-earth II to the Fifth Century BCE, replacing the original content with two new, fully-fledged factions: Sparta and Athens. Completely new content, strategies and more awaits you. This project is brought to you by Kwen, Matias, Lauri, njm1983, Glaeken and Mike who are hosted at the3rdage.net, a division of revora.net.
The first release of The Peloponnesian Wars is finally here! To play the mod, simply download the installer and double click it. Get back into formation!
The first release of The Peloponnesian Wars is finally here! To play the mod, simply download the installer and double click it. Some might be told that you don't have the latest patch for BFME2. This is simply a heads up in case it's true, but most of you already have patch 1.06 installed, and don't need to worry. If you ever encounter a crash while playing the mod, I would suggest you check if you really have that patch.
A few things to note:
Giggity giggity goo!
Yea !
thanks for all your hard work
downloading now !!
hi i can only play as sparta can you help me?
me to. i dont know why
How do you install this mod? Great job by the way. Your work is a masterpiece.
I'd really love to play this but I'm having some issues. It game me some massive error not sure what exactly. So I downloaded the 1.06 patch and reinstalled this mod. Now it says to please insert disc. This shouldn't be a problem since I have it mounted but not sure what the deal is now. Is there an image file I have to mount of the mod for it to run correctly?
This isn't the full version because the full installer size are 568mb check this mod on nexus mod or mbrepository
Only registered members can share their thoughts. So come on! Join the community today (totally free - or sign in with your social account on the right) and join in the conversation.


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It is not surprising to see this from the Wall Street Journal....
The modern VA is a vestige of the flood of veterans coming out of World Wars I and II, but it is as unnecessary as a health-care system dedicated solely to police or firefighters. The best solution is to privatize the system. At the very least veterans ought to receive vouchers that allow them to seek subsidized care from private providers that removes the VA as the choke point. Why are politicians punishing veterans with inferior government health care?
If the Wall Street Journal is pushing privatization of the VA, then Fox can't be far behind......
Calls to move veterans' health care into the hands of private hospitals....gained momentum this weekend with House Speaker John Boehner and a Department of Veterans Affairs whistle-blower backing such a plan.
"Let our veterans choose the health care that they need and want the most, and not have to be bound to just going to the VA," (Senator John) McCain told the newspaper Roll Call.
Is it true that the care at Veterans Administration facilities is inferior to care available at private, for-profit facilities?
.....as was made clear in recent testimony to the Senate Committee on Veterans' Affairs, studies have shown that the VA system, which serves almost 6.5 million veterans annually, as a whole outperforms the rest of the health care system by just about every metric. Surveys also show that veterans give VA hospitals and clinics a higher customer satisfaction than patients give private-sector hospitals.
So, no.....private, for profit health care is not superior to health care provided through the VA.
So, what gives with all the hew and cry over privatizing VA services?
Couple things. Obamacare is one. Blind ideology is the other.
Republicans have lost their multi-year guerrilla war against the Affordable Care Act. But they can still bitch and moan about the law which will forever be known as Obamacare. If you paid attention to the radio squawkers immediately following the "breaking news" of an alleged VA scandal.....you know that the usual suspects quickly compared reported problems at the VA to the terrible, awful, no good, problems America is experiencing under the tyranny of Obamacare.
Nothing makes the GOP madder than fighting like hell against progress and then....losing the fight. Republicans lost their foolish battle against the ACA but the alleged VA scandal has given them a new opportunity to swing at their favorite pinata.....blindfolded, of course.
But that's just the theatrical part, the window dressing for the rubes, so to speak.
Whether it's public schools or national parks or Social Security or Medicare......or veterans health care....the GOP's response is always....privatization. The reason is simple. Profits.
In the mind of your average conservative ideologue, government is the problem and never the solution.......and that is why we so often hear Republicans wanting to "reform" Social Security and other reliable government programs by privatizing those programs.
But all the 'government can't do anything right' tantrums are but partisan distractions to divert attention away from the GOP's real motivation......rewarding their donor base, the wildly rich.
If conservatism had it's way in America, all government services would be for-profit services. Conservative nirvana is when all tax dollar revenue streams collected on any level pass through the hands of profit seekers.
Ever wonder why Republicans are always hammering on the Post Office, always trying to chink away at what has been a trustworthy and reliable government service? Profit seeking. Instead of paying 50 cents to mail a letter, Republican ideology prefers privatizing the Post Office.....jobbing the service out to, perhaps, Fed-Ex or UPS. Sure, citizens might have to pay $1.50 or $2.00 to send that letter under a privatized Post Office.....but, hey, think of the profits....and don't you know that government is the problem?
Many other Americans, like me, think that making profits off of the misery and suffering of veterans, or the educating of children, or senior services...is reprehensible.
Yet, that is exactly what Republicans are recommending this Memorial Day. Conservatives are arguing, wrongly, and again, that profit-seekers are what the VA needs in spite of the inarguable fact that VA services exceed those in the for-profit arena, and at a lesser cost.
This has been a prime example of what I mean when I say conservatives and Republicans choose profits before people.
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Citizens and civil society are increasingly active in engaging government policy makers, but they often lack the advocacy skills and influence to advance their reform agendas. NGOs need long-term solutions for their institutional sustainability because they rely heavily on international donor funds due to an underdeveloped domestic donor ecosystem. Ukraine's independent media plays a crucial role promoting and facilitating the country's democratic consolidation and European integration but is held back by the outsized influence of financial and political interests. Strong, democratic trade unions exist in only a handful of sectors and seldom participate in collective bargaining and social dialogue with government or employer associations.
- NGOs better represent citizen's interests and drive the reform agenda through more effective advocacy, monitoring and activism.
- NGOs are transparently governed, capably managed, and more financially sustainable, with less dependence on foreign donors.
- The relevant legislative framework for civil society and media approaches European standards.
- Media fulfill public service oversight role and provide useful, reliable and objective news and information.
- Robust media-sector NGOs function in the professional interests of independent media.
- Workers' rights and livelihoods are protected and international labor standards promoted through stronger democratic labor unions and NGOs.
Civil Society Organizations (CSOs), labor unions, and independent media play a critical role in safeguarding democratic values and fostering accountable governance in Ukraine. USAID assistance helps consolidate Ukraine's democratic advances by promoting independent media, supporting democratic labor unions, and strengthening civil society.
Civil Society Development
USAID's civil society program in Ukraine fosters civic activism, boosts reforms, and builds sustainable CSOs. The Ukraine National Initiatives to Enhance Reforms (UNITER) project strengthens the capacity of leading Ukrainian NGOs and community leaders to better represent citizens' interests and drive Ukraine's democratic reforms through more effective advocacy, monitoring, and activism. The Citizens in Action Project works with civil society, the government, and parliament to improve the legislative and policy environment so that CSOs can easier set-up, register, raise funds, operate freely, assemble, etc. as well as contribute to legislation and policy. Meanwhile, the Civil Society Development Platform strengthens the organizational and management capacity of local CSOs through the innovative Capacity Building Marketplace. Through an interagency partnership with Peace Corps, USAID supports Peace Corps Response Volunteers to build the organizational capacity of local CSOs. Collectively, USAID's assistance increases civic engagement in policy-making, while strengthening NGO institutional capacity and promoting greater cooperation.
Independent Media Development
USAID support fosters independent, professional Ukrainian media by developing journalism skills, supporting modern media legislation, and building the institutional capacity of organizations that support media freedom and quality journalism. Our flagship Ukraine Media (U-Media) project protects freedom of speech, improves the media environment, creates opportunities for new and innovative media approaches, and strengthens the capacity of media NGO leaders to effectively represent their constituencies. Through capacity building grants and training, U-Media improves the quality of local media and investigative journalism, promotes the use of new media technologies, provides legal support to journalists and media outlets, and facilitates public and private sector partnerships. USAID, the Government of Poland, and Solidarity Fund PL partner to increase knowledge and awareness among Ukrainian media professionals to better understand and communicate the facts related to Ukraine's Association Agreement with the EU and what closer integration means for regular citizens and their communities. Meanwhile, USAID supports the International Visegrad Foundation in increasing the financial independence of media companies in Ukraine, Moldova, and Georgia drawing from experience in other Visegrad countries.
Labor & Trade Union Development
USAID protects workers' rights by supporting trade unions, promoting international labor standards, and improving access to justice for workers. In 2016, USAID in partnership with Solidarity Center launched a new five-year Labor Program to strengthen labor organizations and advocates for worker rights; promote access to justice for workers and equality of employment opportunities for women and vulnerable populations; and counter human trafficking and labor rights violations.
Civil Society Development
USAID support to civic platforms and coalitions such as CentreUA, CHESNO, Anti-Corruption Action Center, and the Reanimation Package of Reforms (RPR) makes citizens part of a process that sustains government momentum in developing, enacting, and implementing anti-corruption reforms; increasing transparency and accountability; and improving service delivery. With USAID support, CSO experts and advocates contributed to the passage of 79 laws or amendments critical to Ukraine's reform. In 2015, USAID issued 174 Capacity Building Marketplace mini-grants that supported 250 CSOs and 125 government watchdog organizations consisting of local civil society.
Media Development
In 2015, the U-Media program supported 53 local media CSOs and over 500 independent media outlets through grants, training, and technical assistance. U-Media advocacy partners contributed to 12 media-related bills, including laws on public broadcasting, transparency of media ownership, and destatization of print media. U-Media is now working with media, CSO and government partners to implement these key reforms. With the continued armed conflict in eastern Ukraine and the illegal occupation of Crimea, U-Media trains journalists in maintaining their personal safety while delivering objective conflict-sensitive reporting in Donbas and Crimea.
Promoting Worker and Trade Union Rights
In 2015 the USAID Labor Program provided grassroots education and outreach to over 3,000 workers and union activists, building support for labor reform, women and youth participation in the workforce, anti-corruption, and freedom of association. Working with partner trade unions, crisis intervention teams responded to workplace conflicts and carried out counter-propaganda education among workers in the Donbas and neighboring regions. The Labor Initiative Worker Rights Center in Kyiv also provided legal aid to over 1,000 people.
Last updated: July 14, 2016


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Located in Antigua Guatemala, Posada Don Diego is minutes from El Fotografo Gallery and Palace of the Captains-General. This inn is within close proximity of Central Park and Antigua Guatemala Cathedral.
Make yourself at home in one of the 5 guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have showers and hair dryers. Conveniences include ceiling fans, and housekeeping is provided daily.
Take in the views from a garden and make use of amenities such as complimentary wireless Internet access.
Satisfy your appetite at the inn's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided.
Business, Other Amenities
Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage.


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Check in from 15h / Check out prior to 12h
Best Western Les Bains Perros Guirec: Find photos, reviews, information, amenities and compare prices for 3 stars hotels in Perros-Guirec, France.
Offering an express check-in and check-out feature, 24-hour room service and free Wi-Fi, Best Western Les Bains Perros Guirec is within a short walk from Trestraou Beach. It is also steps from Perros-Guirec's popular tourist spots.
Hotel description
Guests of Best Western have access to its wide range of outdoor activities, including fishing, scuba diving and boating facilities. Attentive and professional staff are available 24-hours a day.
Rooms at Best Western Les Bains Perros Guirec provide a flat-screen TV, a mini bar and free wireless internet access. Each have an in-room safe, a desk and a private bathroom with a hair dryer.
Those staying at Best Western can relax at the in-house bar, conveniently located for socialising in the evening. A selection of eating options are also found nearby.
The hotel provides private parking on site for those travelling with a car. Lannion - Cote de Granit Airport is within a 15-minute drive.
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Bowtie Pasta and Kasha
Adapted from a recipe Courtesy of Michele Urvater
- 3 cups farfalle or bow tie pasta
- 1 cup medium roasted buckwheat groats
- 1 egg, lightly beaten
- 2 tablespoons vegetables oil
- 1 onions, thinly sliced
- 1 tablespoon white wine vinegar and 2 tab water
- 1 tablespoon sugar
- 1 3/4 cups chicken broth
- Minced dill and dill fronds
Bring a large pot of salted water to a boil. Mix kasha with the egg until grains are thoroughly coated. Heat oil in a sauce pan. Add onions and cook until they begin to soften, about 2 minutes. Add white wine vinegar and water, cover and cook until onions are tender, about 8 minutes. Uncover and evaporate liquid over high heat; continue to cook until onions are golden. Meanwhile bring chicken broth to a boil. Add pasta to the boiling water. Stir sugar into onions, then add kasha and saute, over low heat until kasha is tender, about 5 minutes to 8 minutes; adjust seasoning. Toss bow tie pasta with chicken broth. Serve kasha over bow tie pasta and serve with dill.
Adapted from a recipe Courtesy of Michele Urvater
CATEGORIES:View All
Cooking Tips
More Recipes and Ideas
Garlic-Tomato Pasta with Peas
Recipe courtesy of Food Network Kitchen
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Barack Obama tells the media that he does not 'pay a lot of attention' to Julian Assange's tweets after the Wikileaks founder previously offered to be extradited to America should the US President release Chelsea Manning. Video: The White House
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Results 1 to 5 of 5
- 02-08-2014, 05:38 PM Thread Author #1
- Posts
- 15 Posts
Switching from Sprint to T-Mobile with Nexus 5
I'm not sure if this is the correct place to ask, so please forgive the intrusion, if it is so.
I'm under contract with Sprint until late April -- 2 lines. I want to transfer one number over to T-Mobile and the other to Ting. Plan is to get a new Nexus 5 for the T-Mobile account and use the Sprint Galaxy Nexus with Ting.
Questions I have are:
1. when is the best time to ask for the numbers to be transferred? On the day the present contract ends? A couple days before?
2. what is the Sprint policy for ETF -- would they charge me an ETF if I ask for the numbers to be transferred a few days early during the last month of the contract? Or should I let Sprint know that I intend to leave the day the present contract is over and have T-Mobile and Ting handle the transfer on the last day of my contract?
Thanks for any insights.
- 02-08-2014, 07:49 PM #2Banned
- Posts
- 5,880 Posts
- Global Posts
- 8,236 Global Posts
Re: Switching from Sprint to T-Mobile with Nexus 5
go to Sprint Chat and ask these questions to a customer Rep. and save the chat transcript in your archives.
- Posts
- 465 Posts
- Global Posts
- 481 Global Posts
Re: Switching from Sprint to T-Mobile with Nexus 5
I would wait till you are past your contract before porting to ting to avoid that ETF. As far as porting to T-Mobile, I would do it now and let them reimburse you for the ETF on that line (trade in the other phone since you want to keep the galaxy for ting).
- Posts
- 13,649 Posts
- Global Posts
- 13,688 Global Posts
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- Stock 4.4 (KitKat)
Re: Switching from Sprint to T-Mobile with Nexus 5
If you are in the last month of your contract the etf fee would likely be very minimal if one at all. Once you have the number proved by Ting and T-Mobile that will end your contract with Sprint.
If you can, just leave the day your contract ends to prevent any confusion or issues that may pop-up.
Sent from my Nexus 5 using AC Forums mobile app
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Distances are calculated in a straight line and may not reflect actual travel distance.
Let us help calculate the repayments on this property.Use our mortgage calculator
A fantastic chance to acquire a totally unmodernised four bedroom house in Balham. The house comes with a great South facing garden and has approved planning permission to develop into the side return to create a brilliant, wide kitchen, and to extend up into the loft to create two more bedrooms and a bathroom.
Laitwood Road is a very popular road in Balham due to the pretty tree lined street and the central location. Balham train station (National Rail and Northern line) is only 0.4 miles away and Balham High Road only a few hundred meters away. The house was in the most recent catchment area for the "outstanding" Henry Cavendish School.
Victorian house
Approved planning permission for a loft conversion and a side return
Four bedrooms
Two bathrooms
Double reception room
South facing garden
Contact branch for relevant Energy Performance Certificate


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