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Qualitative data analysis: a practical example
- 1School of Nursing and Midwifery, Queens's University Belfast, Belfast, UK
- 2Department of Health Sciences, University of Huddersfield, Huddersfield, UK
- Correspondence to
: Dr Helen Noble
School of Nursing and Midwifery, Queen's University Belfast, Medical Biology Centre, 97 Lisburn Road, Belfast BT9 7BL, UK; helen.noble{at}qub.ac.uk
The aim of this paper is to equip readers with an understanding of the principles of qualitative data analysis and offer a practical example of how analysis might be undertaken in an interview-based study.
What is qualitative data analysis?
Qualitative research is a generic term that refers to a group of methods, and ways of collecting and analysing data that are interpretative or explanatory in nature and focus on meaning. Data collection is undertaken in the natural setting, such as a clinic, hospital or a participant's home because qualitative methods seek to describe, explore and understand phenomena from the perspective of the individual or group. Reality is coconstructed by the research participants and the researcher, with the depth of data collected more important than recruiting large samples. The individual interview method is the most widely used method of data collection in qualitative research and a range of data can be collected including field notes, audio and video recordings, images or documents. Qualitative researchers usually work with text when analysing data; data can be transcribed in entirety or focus on selected sections. However, focusing on selected sections of the data may not capture the nuances of observations or participants' descriptions and may fragment the data. The challenge for qualitative researchers is to present a cohesive representation of the data, which can be …


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Telstra claiming first with Galaxy Nexus launch
Telstra may have been last to announce the availability of the Samsung Galaxy Nexus but Australia's largest telco is claiming its customers will get their hands on the device first.
Telstra may have been last to announce the availability of the Samsung Galaxy Nexus but Australia's largest telco is claiming its customers will get their hands on the device first.
Optus has become the second Australian telco to begin selling the Samsung Galaxy Nexus Android phone, with the handset now listed for pre-order on the Optus Web site.
Vodafone has become the first Australian telco to announce pricing, plans and availability details for Samsung's hotly-anticipated Galaxy Nexus Android phone.
Samsung will announce Australian launch details for its highly anticipated Galaxy Nexus Android phone next Wednesday 14 December, after the company sent an invitation to the media to attend a first look of the device.
The latest business news, reviews, features and whitepapers
Visit our shop for the best deals on hot products
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Comprehensive buying guides, features, and step-by-step articles
First impression on unpacking the Q702 test unit was the solid feel and clean, minimalist styling.
For work use, Microsoft Word and Excel programs pre-installed on the device are adequate for preparing short documents.
The Fujitsu LifeBook UH574 allowed for great mobility without being obnoxiously heavy or clunky. Its twelve hours of battery life did not disappoint.
The screen was particularly good. It is bright and visible from most angles, however heat is an issue, particularly around the Windows button on the front, and on the back where the battery housing is located.
My first impression after unboxing the Q702 is that it is a nice looking unit. Styling is somewhat minimalist but very effective. The tablet part, once detached, has a nice weight, and no buttons or switches are located in awkward or intrusive positions.

subset: commoncrawl


text: On August 2nd, the group began to split up, as some team members had to return to their institutes sooner than others. Finn and Steve flew by helicopter to Astartekløft, further up the Hurry Inlet and then on to the airport later the same evening, ready to leave Greenland within the next few days. It had long been planned that these two sedimentologists would travel together to Astartekløft to enable them to settle some "differences of opinion" about its geology. This would have been done during the visit two years previously, but Finn had been unable to view the site after he sustained a serious fracture fording a river. Meanwhile, the remainder of the team (Mihai, Dave and myself) were to spend one more day at Kap Stewart tying up some loose ends before our move to Constable Pynt and the start of a preliminary assessment of the Primula Elv section. Our original plan had called for us to start work on this locality one and a half weeks earlier, but collecting of plant fossils, as well as the geological importance of the South Tancrediakløft section, had kept us at Kap Stewart longer than expected. The 3rd of August came, and with it torrential rain. No one wanted to move the camp in this weather, but the helicopter was booked and, unless visibility dropped, the move would go ahead as planned. Our personal tents were soaked, but that wasn't important to us as long as the boxes full of fossil plant samples were kept dry. These had all been packed in the base-tent, and we wrapped the boxes in a huge tarp, before taking the tent down around them. We then stood in the pouring rain, waiting for the chopper to arrive. Our return to Constable Pynt felt very strange. This small airfield in the middle of nowhere felt like Times Square, as it seemed so busy in comparison to the isolation of the last three weeks. We were surprised, on our return, to find Finn still there, as he was supposed to have flown early. We learned the flight was delayed due to the weather, as the runway was too soft for take off of the Fokker 50's. As it continued to rain, Steve, Dave, Mihai and I decided not to re-pitch camp, but rather to use the accommodation in the bunkhouse for at least one night. Later that day, Finn was able to depart on a smaller, lighter aircraft and was on his way to Iceland and then home. Finn's departure left us all feeling as though our expedition was coming to a close. The rain resumed in earnest the following day (4th August), and we thought we were going to have Steve's company for yet another day, as he was evicted from his flight due to tightened weight restrictions (caused by the sodden runway). As with Finn, a smaller aircraft was able to land later that day, and we said goodbye to Steve as he was shuttled off to Iceland. Mihai, Dave and I now had to work up our enthusiasm to climb the Primula Elv section and to start our survey of this locality. Our first outing up this valley took place in the pouring rain, which prevented us from reaching any of the potential fossil sites that were visible, as the river was very high and could not be forded safely. However, on the second day, although we could not ford the river, we were able to climb its northern banks. Again, we almost immediately found good fossils, in fact of greater diversity than had been reported by Harris in the 1930's. Our efforts were temporarily interrupted by one of the local huskies kicking head sized rocks down onto us as she raced up the cliffs. These dogs are retired-Sirius Sledge patrol dogs, which form part of one of the most unusual police forces in the world. The Sirius Sledge Patrol was first established in 1933, and operated throughout the Second World War. The officers now act as rangers and patrol the world's largest national park (in northeast Greenland) on four month sled trips that cover hundreds of miles, in some of the harshest conditions on Earth. At last, on our last day of collecting we were able to ford the Primula Elv (elv means stream) and get to our target gully. The wait proved worthwhile, as we found four plant horizons and many more plant species than had previously been identified from this locality. This was a site well worth revisiting and, with luck, will form part of our next expedition to investigate the Triassic-Jurassic mass extinction. Collecting over, it was now time for us to pack our gear. After three and a half weeks of collecting, we had over half a ton of fossils, each individually wrapped and labeled. These specimens were now carefully boxed for their long journey back to the Field Museum by container ship. Once everything was packed, we waited for our flight but, as with Finn and Steve before us, the sodden runway caused delays. This time, we did not depart the same day, so we had an unexpected extra night in Greenland. Finally, ready to leave on the 8th, we weighed in our personal goods. Although Constable Pynt is a tiny airfield, manned by about 10 people, our bags were X-rayed and we were searched: this is after all, an International Airport!


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Best Western Rocky Mountain Lodge places you within a short walk of Riverside Park and within a mile (2 km) of Frank Lloyd Wright Building. This hotel has 79 rooms and welcomes guests with conveniences like free breakfast, an outdoor pool, and free in-room WiFi. Near the airport, the hotel is also close to Dick Idol Signature Gallery and Alpine Theatre Project.
Start your day off right with a free continental breakfast.
The 79 rooms are air-conditioned and have an array of amenities, including microwaves, refrigerators, and coffee makers. 32-inch flat-screen TVs come with cable channels, and guests can stay connected with free WiFi. Bathrooms have hair dryers and free toiletries. Free local calls, free bottled water, and ironing boards are also available.
Property features
Guests staying at Best Western Rocky Mountain Lodge enjoy an outdoor pool, a fitness center, and a spa tub. You can take advantage of free parking, along with a free airport shuttle during limited hours. The front desk is staffed 24/7 to help with dry cleaning/laundry, tours or tickets, and luggage storage. Other amenities at this ski hotel include free WiFi in public areas, 2 meeting rooms, and conference space.
- Free continental breakfast
- Free WiFi in rooms and public areas
- Free parking
- Free airport shuttle
Best Western Rocky Mountain Lodge
Hotel Amenities
Hotel Amenities
After a day on the snow, enjoy a relaxing soak in the spa tub and an invigorating swim in the outdoor swimming pool. For a free ride to the slopes, hop on the hotel's complimentary ski shuttle. Best Western Rocky Mountain Lodge helps provide the perfect ski vacation with ski storage and ski passes.
A complimentary breakfast is offered. Public areas are equipped with complimentary high-speed wired and wireless Internet access. Onsite self parking is complimentary.
Best Western Rocky Mountain Lodge is a smoke-free property.
- 24-hour front desk
- Free airport transportation
- Free newspapers in lobby
- Free breakfast
- Fireplace in lobby
- Fitness facilities
- Free ski shuttle
- Total number of rooms - 79
- Laundry facilities
- Number of floors - 3
- Porter/bellhop
- Luggage storage
- Safe-deposit box at front desk
- Conference space size (meters) - 234
- Free self parking
- Ski passes available
- Free train station pickup
- Spa tub
- Coffee/tea in common areas
- Conference space
- Dry cleaning/laundry service
- Elevator/lift
- Tours/ticket assistance
- Free WiFi
- Free wired high-speed Internet
- Meeting rooms 2
- Number of meeting rooms - 2
- Free area shuttle
- 24-hour business center
- Conference space size (feet) - 2522
- Ski storage
- Smoke-free property
- Number of buildings/towers - 2
- Outdoor pool
- Television in common areas
- Use of nearby fitness center (discount)
Family Friendly Amenities
- Family Hotel
- Outdoor pool
- Free Wi-Fi
- Area shuttle (complimentary)
- Laundry facilities
- Refrigerator
- Microwave
- Cribs/infant beds (complimentary)
Available in all rooms: Free WiFi
Available in some public areas: Free WiFi , Free wired high-speed Internet
Free self parking
Room Amenities
Best Western Rocky Mountain Lodge offers 79 air-conditioned accommodations with complimentary bottled water and coffee/tea makers. 32-inch flat-screen televisions come with cable channels. Guests can make use of the in-room refrigerators and microwaves. Bathrooms include complimentary toiletries and hair dryers.
Guests can surf the web using the complimentary wireless high-speed Internet access. Business-friendly amenities include desks and phones; free local calls are provided (restrictions may apply). Additionally, rooms include irons/ironing boards and blackout drapes/curtains. Housekeeping is provided daily.
- Air conditioning
- Refrigerator
- Coffee/tea maker
- Free bottled water
- Microwave
- Hair dryer
- Iron/ironing board
- Desk
- Cable TV service
- Phone
- Free local calls
- Flat-panel TV
- Daily housekeeping
- Free toiletries
- Free cribs/infant beds
- Rollaway/extra beds (surcharge)
- Free WiFi
- Blackout drapes/curtains
Where to Eat
Guests are offered a complimentary continental breakfast.
Nearby Things to Do
An outdoor pool and a spa tub are on site. Other recreational amenities include a fitness center.
Children under 15 years old are not allowed in the swimming pool, fitness facility, or spa tub without adult supervision.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Downhill skiing nearby
- Cross-country skiing nearby
- Snowboarding nearby
- Snowmobiling nearby
- Snowshoeing nearby
- Rafting nearby
- Kayaking nearby
- Scuba diving nearby
- Water skiing nearby
- Hiking/biking trails nearby
- Mountain biking nearby
- Bicycle rentals nearby
- Ski lessons available nearby
- Ski equipment rental shops nearby
- Golf lessons available nearby
If you have requests for specific accessibility needs, please note them at check-out when you book your room.
- Accessible bathroom
- Roll-in shower
- In-room accessibility
Hotel Policies
Check-in time starts at 3 PM
Minimum check-in age is 18
Special check-in instructions:
Check-out time is 11 AM
Payment types
Children and extra beds
- Children are welcome.
- Kids stay free! Children 17 years old and younger stay free when using existing bedding.
- Rollaway/extra beds are available for USD 10 per stay.
- Free cribs (infant beds)!
- Pets allowed for an extra charge of USD 20 per accommodation, per night (maximum USD 100 per stay)
- Dogs and cats only
- 2 per room (up to 65 lb)
- Specific rooms only, restrictions apply
- Pet-friendly rooms can be requested by contacting the property at the number on the booking confirmation
You need to know
Extra-person charges may apply and vary depending on property policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
Optional extras
- Pet fee: USD 20 per accommodation, per night (maximum USD 100 per stay)
- Rollaway bed fee: USD 10 per stay
Hotel Name
- BEST WESTERN Rocky Mountain Lodge Whitefish, Montana
- Best Western Whitefish
- Whitefish Best Western
- Best Western Mountain Lodge
- Best Western Rocky
- Best Western Rocky Mountain
- Best Western Rocky Mountain Lodge
- Best Western Rocky Mountain Lodge Hotel
- Best Western Rocky Mountain Lodge Hotel Whitefish
- Best Western Rocky Mountain Lodge Whitefish
- Rocky Mountain Best Western
- Best Western Rocky Mountain Hotel Whitefish
We should mention
This property offers transfers from the airport. Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. Children 17 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. The property allows pets in specific rooms only and has other pet restrictions (surcharges apply and can be found in the Fees section). Guests can arrange to bring pets by contacting the property directly, using the contact information on the booking confirmation.


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Marathoner attacked by bear: 'I rolled into a ball and played dead'
A marathon runner surprised a bear and its cub and lived to tell about the attack that almost left her for dead.
A marathon runner surprised a bear and its cub and lived to tell about the attack that almost left her for dead.
A bipartisan group of state prosecutors have also filed a brief opposing the governor's order.
A 79-year-old man died following a five-car crash on Battlefield Boulevard in Chesapeake Tuesday morning.
A Danville judge allowed the Confederate flag to be removed from a monument at Sutherlin Mansion.
Police are on the lookout for a woman who stole two bottles of Hypnotic Liquor from an ABC Store.
The bipartisan announcement is a measure that would prevent people who are on no-fly lists from buying guns.
A 56-year-old is now facing a felonious assault charge after a man was taken to the hospital for treatment on June 5.
There is a new surge of unaccompanied minors on the US-Mexico border. The surge includes $55 million spent on lawyers, and why some 3-year-o…
Routine commercial use of small drones was cleared for takeoff by the Obama administration Tuesday.
'Finding Dory' might be a good movie but marine experts warn Dory does not make a good pet.
There were no injuries reported
Portsmouth fire crews rescued a dog from a house fire on Washington Street Tuesday morning.
A California bear enjoyed a pool day to escape triple digits temperatures.
A Facebook post leads to a handwritten apology for a female veteran who received a nasty note after parking in a space reserved for vets.
The North Landing Bridge is being closed today so that crews can repair damage from two barge incidences.
A man wearing a fake explosive belt filled with salt and cookies sparked a major security alert outside a downtown Brussels shopping center.
Six out of 7 female recruits failed to pass the new regimen of pull-ups, ammunition-can lifts and a 3-mile run required to move on in traini…
A teenager is shocked to find a huge python in his backyard.
Leaders of a Georgia Islamic Center and a church share words for ISIS.
Australia's Olympic team leader is urging Brazilian authorities to implement Olympic-scale security now in Rio de Janeiro "before an athlete…


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Seagate Technology, one of the largest maker of hard disk drives (HDDs) in the world, said that its plan to acquire hard disk business of Samsung would help it to develop its solid-state drive (SSD) business in the most efficient way.
"Through the mutual supply agreements that are part of our strategic relationship with Samsung, Seagate secures an important source of a leading edge NAND flash supply, as well as early visibility into the development of next-generation NAND technologies. This will be very valuable to Seagate as we continue to execute on our strategy of developing SSD and solid-state hybrid product offerings," said Steve Luczo, the head of Seagate, during a recent conference call with financial analysts.
Samsung is the world's largest maker of NAND flash memory and collaboration between it and Samsung will indisputably boost abilities of the latter to create leading-edge SSDs. A big question is how interested is Seagate in its solid-state business. At present SSDs only represent a fraction of Seagate's revenues and the company is significantly less active with development of its NAND flash-based storage offerings than the companies, which traditionally offered premium memory modules.
Seagate admits that collaboration with Samsung will only materialize in several quarters from now when the company launches its third generation of solid-state drives.
Tags: Seagate, Samsung, SSD, HDD, Business, NAND, Flash


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Hi Yall,
So as promised, I'm showing off my new hair in this video. I had just come from the wedding gig, so I had it up in a poof. I just need my hair semi-up when i'm doing makeup so it doesn't get in the way. I probably should have shown it when it was recently done, but she didn't finish my hair till 1am the night before and I fell asleep immediately. Well not immediately, because I had to pack last minute things into my kit for the wedding...and thennnnn I fell asleep.
I'm also modeling my new Makeup By RenRen shirt...courtesy of the BF. It was one of those regular t-shirts and for some reason I have an aversion to t-shirts with high necks/crew necks. It makes me feel claustrophobic. So I cut off the neck of the shirt as well as the cut off part of the sleeves to make it more 80's style.
Wednesday, July 2, 2008
New hair and more!
Posted by MakeupByRenRen at 9:35 AM
7 comments:
- Ethereal Prey said...
sexy hair! my friend dyes her own hair the base and then gets the highlights done professionally, cause highlights are a bitch to do at home.
- July 2, 2008 at 1:07 PM
- Sass said...
veddy veddy pretty! : )
- July 2, 2008 at 2:37 PM
- alien man?! said...
LOVE IT!!! i've been thinking about doing a similar color, too
- July 2, 2008 at 4:16 PM
- Mrs. Lynne, MakeupFix.net said...
awww... so cute sis! you go get 'em girl!
- July 3, 2008 at 1:37 PM
- Yellow Fever said...
wow-your hair looks AMAZING! I want to get mine that color, but I've fried my hair too many times with drugstore dye so its breaking-maybe when I cut my hair short, i'll do it
- July 3, 2008 at 2:10 PM
- (g)ezebel said...
love the new hair!!
loooove the RenRen shirt!!
- July 5, 2008 at 7:38 PM
- yummy411 said...
love your hair! it hold so much body! cute cute shirt!
- July 6, 2008 at 3:36 PM
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Craig Heitkamp, Denise Wallace, Libby Watkins
Headquartered in Minnesota, Future Productions, LLC, is operated by state directors Denise Wallace and Craig Heitkamp, and assistant director, Libby Watkins. Formed in 1995, Future Productions has produced both state and national pageants in over 38 states. In 2002, Future Productions became state directors for the Miss Universe Organization with their first state franchise of South Dakota. Over the next nine years, Future Productions added the states of Minnesota, Wyoming, Colorado, Wisconsin, Iowa and North Dakota to its directorship, becoming the largest state directing organization for the Miss Universe Organization.


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0 Members and 1 Guest are viewing this topic.
I use a fibrament as my baking stone. not much to recommend about it. expensive. I purchased it because I was having trouble finding unglazed quarry tiles in NYC. I'm sure I could've found some with a bit more searching and some subway travel. outside of NYC they're too cheap not to use.


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Ice Palace construction pushed back to next week
Barry Benson
Barry Benson, 76, of Keeseville, and formerly of Lake Placid, passed away on Friday, March 8.
He was born to the late Wilfred and Dorothy Benson Sept. 14, 1936, in Toronto, Ontario. Barry graduated from Etobicoke Collegiate in 1955 and received a Bachelor's Degree in Applied Science and Engineering from the University of Toronto in 1959. He married Mary Ecclestone in 1961 and they lived in Mississauga, Ontario, before relocating to the Adirondacks in 1967.
Barry worked as a quality control engineer for the Ford Motor Company in Oakville, Ontario, for seven years. However, his love for skiing and the outdoors enticed him and his wife to come to the Adirondacks where they purchased and renovated the old Wilmington Inn. While running the Inn, Barry also worked for the J.J. Rogers Co. in AuSable Forks as plant engineer. After the closing of the mill, Barry helped form the Northland Contracting Company/Airport Motors in Lake Placid. Meanwhile, his love for Whiteface Mountain kept him busy in the winter as an active full time professional ski patroller. He was also a volunteer for the Wilmington Fire Department and the Lake Placid Volunteer Ambulance Service, as well as being a member of the Lake Placid Lions Club.
Barry also loved canoeing and hiking the Adirondacks, playing his guitar and collecting old sports cars.
Barry is survived by his wife, Mary, and two children: Brent Benson of Salt Lake City, Utah, and Karen Benson of Charlotte, N.C. He is also survived by his sister Bonnie Pronk of Campbell River, British Columbia.
Visiting hours will be held at the Clark Funeral Home in Lake Placid from 4 to 6 p.m. Monday, March 11, with a time to celebrate Barry's life from 6 to 7 p.m. by sharing stories and memories with the Benson family and friends.
In lieu of flowers, the family is requesting that donations be made to the North Country SPCA.
Funeral arrangements are in care of the Clark Funeral Home in Lake Placid, and the Hamilton Funeral Home in Keeseville.
Friends wishing to share a story or memory for the family are invited to "light a candle" at www.mbclarkfuneralhome.com.


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When Thomas Martin, chef de cuisine at Louis C. Jacob on the Elbchaussee in Hamburg, was awarded his second Michelin star for Jacobs Restaurant in November 2011, it was reward and recognition for his unswerving focus on quality.
Once Jacobs Restaurant started opening on five days rather than seven, chef de cuisine Thomas Martin used this extra time to work intensively on his dishes, bridging classic and contemporary with ever greater accomplishment. He also introduced some wonderfully contemporary vegetarian compositions. The two facets of Martin's cuisine are basically two interpretations of the same intelligent, produce-centred approach to cooking. Whereas the star of his classic dishes is the main ingredient, his contemporary cuisine focuses on the overall effect, although both styles share his insistence on the highest quality and the ultimate intensity of flavour. This transforms his balancing act into a seamlessly functioning duality which also adds variety to his menus.
In his classic menus, Martin is able to indulge his passion for braised dishes and intense sauces, which are the foundations for his harmonious culinary compositions. These have nothing opulent or old-fashioned about them; any excess butter and heavy, filling extras have been removed. Creations such as confit of organic Irish salmon with caviar d'Aquitane and riesling beurre blanc are almost purist in approach and come straight to the point. One of his exciting contemporary dishes is Vierlande pumpkin in various textures, brilliantly served with a curry cream and ginger jelly, which interjects a fabulous counterpoint in the declination of the sweetness.
© Prof. Dr. Ingo Scheuermann
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In a bid to increase sales of its platforms consisting of central processing units (CPUs) and chipsets, Advanced Micro Devices plans to release two new core-logic sets with built-in graphics cores in the next three quarters. Such a roadmap seems to be a pretty accelerated one as usually chipset developers tend to update their low-cost and mainstream offerings only once a year.
Within the next nine month, AMD plans to unveil two generations of its own-brand chipsets – AMD 740G and AMD 780-series products. The novelties are going to sport a number of new features and, given that they will be from AMD itself, it is highly likely that they are going to gain popularity among system makers.
AMD 740G core-logic is projected to feature a new DirectX 9.0-compliant graphics core with Avivo engine as well as PCI Express x16 and PCI Express x4 interfaces in the north bridge. The new chipset will be mass-produced in Q3 2007 and will be coupled with the current-generation SB600 I/O controller.
AMD 780-series core-logic will feature HyperTransport 3.0 bus for CPUs, PCI Express 2.0 x16 and x1 for add-on cards and DirectX 10-compliant graphics core with universal video decoder (UVD) engine as well as D-Sub, DVI, HDMI and DisplayPort outputs. The chipset will be released to mass production in Q1 2008 and mainboards on its based may feature new-generation SB700 I/O controller.
The more powerful graphics cores are crucial for AMD to win market share from Intel Corp. in the mainstream and low-cost market space, as Intel is not known for high-performance graphics cores and demand towards more powerful integrated graphics processing units may spur popularity of systems featuring processors and chipsets from AMD. Besides, the chipmaker's partner Nvidia Corp. is knocking the doors with its chipset that supports DirectX 10-compatible graphics core already in Q4 2007, which means that AMD's own-brand chipset sales may get down at that timeframe.
Advanced Micro Devices did not comment on the news-story.


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Filed under: CNS
Where is Good Friday a holiday?
Posted on April 3, 2012 by Newsroom
Filed under: CNS
Why not in NY?
If only we can find true peace , the death of christ on the cross of calvary would not be in vain.
The death of Christ is not in vain, and that's why we will find true peace.
Almost the entire (christian) world celebrates it, but only a couple of states? Why??


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Artist Collection: (14 of 29)< Previous | Next >
Tags: landscape, scenic, green, yellow, flowers, floral, fields, hills, mountain, sky, landscape, scenic, fields, garden, flowers, floral, color, abstract art, art, color, fine art print, contemporary, paintings, landscapes, flowers
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autuman rememberedby allan p friedlander
- Medium
- Traditional
- Artist Notes
- Northern California Landscape with flowers
- Contact Artist Send Artist an Email
More about allan p friedlander
- Location
- california, usa
- Artist Biography
- Allan P Friedlander paintings of landscapes, flowers, and abstracts reflect his many interests. Born and raised in Southern Georgia gave him a passion for the rural countryside and a love of the outdoors. After leaving the South Allan had the opportunity to live in many other parts of the ...


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iHerb Customer Reviews
Savings of: $0.10 (3% off)
Excellent products, sorry CEO
Posted by Reviewer2030024 on Jun 16, 2013
This is an excellent product on salads, for sauces and in many other recipes. Unfortunately, Eden Foods' CEO is suing the federal government so he can deny reproductive health care support through insurance to his female employees. I purchased Eden Foods products for several $100 per year, but stopped buying their products in April since I read about the CEO's campaign.
Good deal for organic ACV
Posted by KillerBunny on Jun 11, 2013
I bought this to add to my diet and to help treat a superficial skin issue naturally. This is what it says, raw ACV with Mother, and this does what it should. I also lost an inch of fat around my belly after a month or so, and I'm fairly slender to begin with - So that says a lot.
Posted by oioioi on Mar 07, 2013
Bragg 것만 먹다가 계속 품절이어서 처음 주문한건데 그런대로 괜찮네요. 그래도 Bragg 맛이 더 좋긴 해요. ㅎㅎㅎ 품절일때마다 이거 주문해야겠어요.
Excellent product.
Posted by energetyx on Dec 30, 2011
Very nice flavour. Fermented in wooden casks as opposed to the Bragg's vinegar which is aged in steel casks, and virtually no difference in price.
다른 브랜드와 비교해보면
Posted by 4842230717372606025 on Dec 04, 2012
아이허브에서 파는 apple cider vinegar는 bragg와 dynamic health까지 셋 다 사봤어요. 셋 다 좋지만 여기껀 살짝 거른 제품이라 맛과 향이 더 깔끔합니다. 식초음료에 맛을 들이다보니 꿀이나 다른 효소를 섞지 않고 그냥 생수에 타먹어도 맛있네요. 탄산처럼 톡 쏘는 상큼함이 좋아요.
Eden Foods, Organic Apple Cider Vinegar
Posted by Reviewer2908502 on Apr 13, 2013
We love our own recipe for Organic Pasta & Vegetable salad. There is only one thing which we allow in our salad and that is we use organic only if it is available. With one of the ingredients in the dressing being Apple Cider Vinegar, it is no wonder why we chose this Organic Apple Cider Vinegar from Eden Foods. Thanks to Eden Foods for great organic products of all kinds and Thanks to iHerb for bringing these to us!
Posted by Reviewer3105098 on Aug 13, 2012
Tastes sooo good! I mix a tablespoon in water with a tablespoon of Pomegranate Honey.. Mmmmm.. Best apple cider vinegar I've ever tried!
Hubby believes its helping his weight loss efforts
Posted by Reviewer1581590 on Feb 24, 2012
I don't use this product personally but my hubby, who has arthritis in both knees and has been trying to loose weight, takes this product nearly everyday for almost a year and he believes it helps burn fat and improve overall health. He is military and his knees have been enduring PT much better since he started taking this product.
Posted by Reviewer1243341 on Jun 10, 2011
This is the best apple cider vinegar that I've had. The acid count is low and I can almost drink it straight without burning my stomach. Huge fan!!
from Ukraine
Posted by FataMorgana on Jan 22, 2012
it is very tasty and fragrant!


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320 search results for Cameron Diaz
Jamie Foxx and Cameron Diaz sing 'Annie' classics
Type: Video | Date: Monday, Dec 8, 2014Jamie Foxx, Cameron Diaz, Bobby Cannavale, Quvenzhane Wallis and Rose Byrne sing the classics from 'Annie'
Cameron Diaz to host 'SNL' for 4th time
Type: Post | Date: Monday, Nov 3, 2014'The Fosters' bringing back Rosie O'Donnell
Cameron Diaz and Jason Segel: 'It's Hard to Embarrass Us.'
Type: Article | Date: Monday, Jul 14, 2014"Sex Tape" was tough to make, thanks especially to the behavior of one particular costar.
Gambit - DVD
Type: Event | Date: Tuesday, May 27, 2014A London art curator plans an elaborate scheme to con a wealthy collector into buying a fake Monet painting
Cameron Diaz and Bobby Cannavale sing 'Annie' and share favorite karaoke song
Type: Video | Date: Monday, Dec 8, 2014Cameron Diaz and Bobby Cannavale talk favorite 'Annie' songs and more.
Recap: 'Saturday Night Live' – Cameron Diaz And Mark Ronson/Bruno Mars
Type: Post | Date: Saturday, Nov 22, 2014The "Annie" star returns for her fourth hosting gig
'SNL' promos: Cameron Diaz and Bobby Moynihan reveal their sexy 'Die Hard' secret
Type: Article | Date: Wednesday, Nov 19, 2014Nakatomi Plaza never knew what hit it.
Sex Tape - DVD
Type: Event | Date: Tuesday, Oct 21, 2014A married couple try to get back the passion in what turns into a wild night of adventure to reclaim their marriage
Sex Tape - Blu-ray
Type: Event | Date: Tuesday, Oct 21, 2014A married couple try to get back the passion in what turns into a wild night of adventure to reclaim their marriage
Final 'Annie' trailer wisely sidelines Cameron Diaz, is still pretty terrible
Type: Article | Date: Tuesday, Nov 4, 2014Why is this happening to us.


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Updated: 8:49 AM 12/27/12
You can get complete coverage of the drought in our Drought Watch Section.
We're still holding on to some of the lingering affects of the drought from this summer. Most of central Illinois remains "abnormally dry." That's the lowest level of the different drought categories. You can get more on the drought categories in our Weather 101 Section.
Looking ahead, the 8 to 14 day forecast is looking to bring us near normal normal, though for this time of year, that's not much water.
Here's a look at how bad the drought was last week.
You can get complete coverage of the drought in our new Drought Watch Section.
Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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Have questions? Call (800) 615-3055 to speak to a cancer information specialist.
Treatment for bone cancer can cause side effects, including weight loss, fatigue, nausea, diarrhea, constipation, low blood counts and increased risk of infection. These side effects can inhibit your ability to stay nourished and interfere with your treatment.
Your dietitian will work closely with the other members of your care team, including your gastroenterologist and naturopathic clinician, throughout your treatment. Together, they will recommend supplements and other therapies to support optimal digestion and nutrition, and help you manage side effects.
Many cancer patients experience gastrointestinal symptoms. The Nutrition Therapy team helps restore digestive health, prevent malnutrition and provide dietary recommendations during treatment. Our goal is to help you stay strong and nourished, so you can continue with your cancer treatment.
Every patient is scheduled to meet with a registered dietitian during the first visit to CTCA. During this visit, you are given a full assessment to identify daily goals for calories and protein. Your dietitian will look at your health history, disease type and treatment plan to recommend nourishing foods during your cancer care.
Your dietitian will monitor your nutrition status from the beginning to the end of your cancer treatment, making modifications as needed to minimize side effects and treatment interruptions before they arise.
Your dietitian communicates regularly with your oncologists and the other members of your cancer team. Working together in close proximity allows for a fully integrated approach to treating cancer. Your dietitian is able to share any specific nutrition challenges with other members of your care team, such as your oncologist. Everyone works together to find solutions that meet your individual needs.
We also provide information and classes about healthy eating habits to your caregivers and family members, so you can continue a healthy lifestyle at home.
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text: Stomp in those puddles and keep your feet dry wearing these stylish Smoky Mountain waterproof rain boots! Dark brown, waterproof rubber foot sits under a hot pink, waterproof neoprene 11" shaft. Slip resistant rubber sole. Comfortable, waterproof neoprene lining. 1" rubber heel. Steel shank adds more foot support. Round toe profile. Imported.


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There are two key ingredients to any weight-loss plan: diet and exercise. Rapoport's Restaurant Group takes care of both. Bogart's Bar & Grille in Boca Raton, Deck 84 in Delray Beach, Henry's in Boca Raton and Burt & Max's—Rapoport's newest restaurant, opening this month in Delray Beach—have rolled out an "Eat Well. Be Well." menu that offers gluten-free dishes with a side of exercise. Diners who order one of the five menu items—each between 452 and 520 calories—will receive a complimentary gift certificate for one week of personal training at the Facility for Personal Training in Boca Raton. The menu also lists nutritional content for the dishes, which include grilled salmon with ratatouille and pistachio basil pesto as well as mojo-marinated chicken chop with wild rice quinoa pilaf and orange tarragon braised carrots. Dinner and a workout—the perfect combination.
From the "Eat Well. Be Well." menu, grilled petit filet.
From the Rapoport's Restaurant Group's "Eat Well. Be Well." menu, mojo-marinated chicken chop.
The "Eat Well. Be Well." menu's grilled salmon with ratatouille.


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Moderators: peeker643, swerb, danwismar, furls
by danwismar » Mon Oct 11, 2010 12:39 pm
by Triple-S » Mon Oct 11, 2010 12:44 pm
Swerb wrote:Go start a blog if you want to tell the world your incomprehendible ramblings.
Cerebral_DownTime wrote:I have a big arm and can throw the ball pretty damn far...... maybe even over those moutains. The Browns should sign me, i'll let you all in locker room to drink beer. Then we can all go out the parking lot to watch me do motorcycle stunts.
by jb » Mon Oct 11, 2010 4:44 pm
by Erie Warrior » Mon Oct 11, 2010 9:42 pm
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Cornish Rex
Basic Cornish Rex Information
- Lifespan: 15 - 20 years
- Weight: 6 - 8 pounds
Medical Conditions Seen in Cornish Rex
- Hypotrichosis
- Hypertrophic Cardiomyopathy
- Patellar Luxation
Cornish Rex Traits
- Lap Cat
- Intelligence
- Ease of Training
- Grooming Requirements
- Shedding
- Good with Children
- Good with Dogs
- Chattiness
Cornish Rex History
- Considered a natural mutation, the first Cornish Rex kitten had a strange, curly fur and was born to a farm cat in the early 1950s in Cornwall, England. When this kitten matured, he was mated back to his mother and the result was a litter containing two kittens with the distinctive curly coat.
- Ranks as the oldest of the Rex breeds, ahead of the Devon and Selkirk.
- The Cornish Rex earned championship status by the Cat Fanciers Association in 1964.
Cornish Rex Behavior Concerns
- Curious and clown-like, the Cornish Rex thrives on entertaining people.
- Extremely athletic and agile.
- Possesses kitten-like energy well into adulthood. Definitely puts the "P" in play.
- This breed loves to be picked up and handled.
- Overly helpful, this breed will insist on helping you type on the computer keyboard or even venture into the bathroom to help you put on makeup.
- Seems to be on two speeds: fast and stop.
Look of Cornish Rexs
- This breed's crinkly, wavy coat is short and lies close to the body.
- The coat is velvety soft, resembling rabbit fur or silk.
- Its unmistakable look is showcased by oversized ears contrasted by a small, delicate, oval-shaped head with high cheekbones.
- The delicate-looking, fine-boned body features solid muscles and an arched back.
- Look closely and you will see that even the whiskers are curled.
- The coat comes in more than 40 colors and patterns, including white, red, chinchilla silver, lavender smoke and mackerel pattern.
- Distinguished from its close cousin, the Devon by its lack of guard hairs and Romanesque nose.
Grooming Cornish Rex Cats
- The breed's short coat is ideal because of low shedding.
- Due to its lack of a thick coat, the Cornish Rex is always on the prowl to seek out a safe, heat source to keep warm.
- Clip claws once a month.
- Benefits from regular baths. Once wet, its thin-haired coat dries quickly.
Suggested Nutritional Needs for Cornish Rexs
- Despite its small size, the Cornish Rex has a demanding appetite. Some will eat every single morsel in a food bowl in a single sitting.
- Due to its high energy level, this breed can free feed with minimal concern for becoming overweight.
- Many Cornish Rexes are fond of vegetables, including broccoli and peas.
Fun Facts of Cornish Rexs
- Also known by three popular nicknames: "Con Artist in Fur, "The Feline Version of a Whippet" and "Feline Invaders from Outer Space."
- Despite the popular myth, the Cornish Rex is not a hypoallergenic breed.
Did you know?
- A decrease in cat grooming behavior may indicate they are in pain.
- Some cat parasites are transferable to humans.
- Many common pet ailments may be detected early and prevented by visiting your veterinarian twice yearly - saving both time, money, and most importantly, ensuring the best quality of life for your cat.
Come visit us, we would love to see you!
We are here to help! Book an appointment today to continue your pet on a path to great health and wellness
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Have unanswered pet health questions? Dr.Donna Spector, with 10+ years of hands-on Internal Medicine experience, is here with your answers every Friday.


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Runner friendly countries?
I used to live in Moscow, but this was a way back. I don't recall seeing runners then (I wasn't a runner myself so wouldn't have noticed).
Anyhoo ... there is a runners' forum right here. I'm assuming you don't know Russian, in which case about halfway down there's a section for English speakers. Doesn't seem very active but it's worth asking your questions and you never know, someone might answer.
Incidentally, I do know Russian so if you get responses in that language just let me know and I can translate them for you.
friend of mine moved to St P for work, and does a bit of running. I will email him this link, and see whether he is interested in contacting you. He isnt on RW, but he might be interested in having a short term running buddy.
I dunno what happened there, but here's the limk for the Hash house Harriers in St P
Hash russia
they meet every second Sun and there's loads of contact details there.
The only downside is you'll get a silly nickname
Grown men with silly nicknames - how naff is that?
i used to run while i was out there
depending on whether you will be city running or out in the countryside.in the countryside dogs can be a problem,also if road running be wary of vehicles they may not want to give you room
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Trail Bloggers - Page 3
On the women's side, a couple of past winners of the 135-mile Badwater— Lisa Bliss (lisabliss.blogspot.com) and Jamie Donaldson (altitudeultrarunner.blogspot.com)—both bring a likeable voice and sharp eye to their posts, while the prolific Devon Crosby Helms (devoncrosbyhelms.com) spices up engaging race reports with details on diet and nutrition influenced by her background as a chef. Blogs by Annette Bednosky (www.annettebednosky.blogspot.com) and Krissy Moehl (web.me.com/krissymoehl) may make you wish you could run with them, too.
Team Spirit
Team blogs feature elite runners as guest authors who spread the word about upcoming events and industry news. La Sportiva Mountain Running Blog (mountainrun.wordpress.com), Wasatch Speed Goat Mountain Racing Team (www.wasatchspeedgoat.com) and Team Montrail (ultracup.blogspot.com) are all worth a visit.
If teams were judged by their blogs, however, the Rogue Valley Runners (roguevalleyrunners.blogspot.com) might get the gold. Forget about the Ashland Shakespeare Festival; a constellation of ultra stars who blog here make trail running seem like the most dramatic thing happening around Southern Oregon (but the blog's friendly vibe suggests they don't take themselves too seriously).
Blogs Less Traveled
Several lesser-known but not necessarily less talented trail runners have developed highly readable and reliable blogs—guys like Jean Pommier (fartherfaster.blogspot.com), Adam Blum (coursetrained.blogspot.com) and New Zealand's Paul Charteris (trailrunz.blogspot.com). While many personal blogs suffer from bad poetry and Too Much Information, the diary-like postings of Tim Long (www.footfeathers.com) and the Oprah-inspired Julie Berg (julieberg.blogspot.com) may hook you.
Finally, let us now praise not-so-famous blogs for their comic relief. Want to read a Seussical spoof, "Green Skin and Puke," on why a particular runner deserves a spot in the Barkley 100-miler? Then search the archives of Alan Geraldi (endurazone.blogspot.com). Want to learn how an ER doc copes with delirium while shoehorning ultras in between graveyard shifts and parenting? Then subscribe to the always-entertaining Mark Tanaka (ultrailnaka.blogspot.com). And if you want a deadpan wit enhanced by offbeat graphics, follow Ken Childress (trailzombie.blogspot.com). He's a TATUR (Tulsa Area Trail & Ultra Runner) who finds lots to laugh at on the trail—and in the mirror.
Sarah Lavender Smith (www.sarahlavendersmith.com/blog) is a Bay Area trail runner and writer.


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Now Foods, 7-KETO, 100 mg, 60 Vcaps
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 5% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
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Expiration Date:?Sep 2021Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight:?0.12 lbs (0.05 kg)Shipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: NOW-03013
- UPC Code: 733739030139
- Package Quantity: 60 Vcaps
- Dimensions: 1.8 x 1.8 x 3.5 in, 0.1 lbs (0.05 kg)
|Combo Discount:
|- $3.41
- Weight Management
- Safely Promotes Thermogenesis
- DHEA Metabolite
- GMP Quality Assured
- A Dietary Supplement
- Vegetarian Formula
7·Keto is a naturally occurring metabolite of DHEA, providing the same benefits as DHEA without its associated side effects. Because the body's production of DHEA declines with age, so does the production of 7·Keto. Weight gain is a common sign of aging that often accompanies the decreased production of DHEA and its metabolites. 7·Keto has been patented for its ability to safely promote thermogenesis as well as for the maintenance of healthy body weight.
Suggested Use
As a dietary supplement, take 1 Vcap 2 times daily, preferably with meals.
Other Ingredients
Rice flour, cellulose (capsule), magnesium stearate (vegetable source) and silica.
Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
Please keep out of the reach of children. Recommended to be taken after consulting with your health practitioner.
|Supplement Facts
|Serving Size: 1 Vcap
|Amount Per Serving
|% Daily Value
|7•Keto (DHEA Acetate-7-one)
|100 mg
|* Daily Value not established.
There is not enogh room to explain how sick I was after 3 years doctors gave up trying to find a diagnosis and treated the symtoms. I was deemed disabled and I was very sick.Until I started 7-Keto. 2 weeks after starting it I felt good, I checked my weight and I had lost 22 pounds,WOW, I was 250 lbs to start, I did not change my diet.I kept on and after 10 weeks I was down to 212 lbs, and felt great!!! I was active and only sleeping 8-9 hours instead of my usual 12-14. Over the summer I was at the beach every day swimming, I had energy! Again I cannot say enogh about this product.
I was feeling very low on energy. I tried many things such as B complex, Maca, rodiola, mineral complex, greens, etc. Nothing helped me feel 'good.' I've even tried other DHEA supplements. This one really did the trick. A few things I've noticed: More energy, need to eat less (less cravings), actually, I need less sleep (used to need 9 hours, now 7.5 is enough), I am less sensitive to caffine too, (I used to really get the jitters and crash, now my system seems steady). I more or less jump out of bed. The other thing I attribute my feelings of good health to is taking about 150mg of 5-HTP at night. The point is, I've been searching and I am so glad I found this product. For me one to two pills a day does the trick! I really feel 'good!'
Works well against adrenal fatigue
Posted by Reviewer1415685 on Jan 09, 2017
This is a rather unknown supplement when you look to fight adrenal fatigue, but it really works. My adrenal fatigue has disappeared and never came back. Now I keep taking the supplement, one a day, because I feel if I would stop, the adrenal fatigue would come back. I am mercury toxic so that would be logic and it makes me extra careful to keep taking 7-keto. Helps me a lot!
Posted by 4815255035761049944 on Jun 13, 2016
I think it's working in burning fats and loosing little weight without doing a diet
LOVE THIS! Gives me energy and focus!
Posted by Sandra on Nov 28, 2015
Just ordered my 2nd bottle. Love this ! Gives me energy and focus and I don't feel as tired. I take extra when I am in meetings to keep me focused. Clears head fog.
Excellent Product
Posted by MGG-ThreeTwoFour on Jul 22, 2015
After 2 weeks of including 7-keto in my supplements, I was happy to see that I shed a few more pounds. One month later it was clear that my body was under 10% body fat. Something I have been battling for months. 7-Keto was exactly what I needed to get me over that hump and achieve my fitness goals. I hope this helps put a better perspective on 7-keto to some of these Dr. Oz followers buying this product with the hopes that they will be shredded for summer after 2 weeks eating garbage. ** For new customers of iHerb, please also visit my page for more product reviews **
Didn't work for me
Posted by 5273463189186932089 on Apr 02, 2015
I took it two times and both times this did not work for me.


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Thanksgrilling Recipes
Recipes for Thanksgiving 2010
- Charcoal Grilled Turkey with Fresh Herb Butter
- Apple Cider Brined Turkey
- Roasted Cauliflower
- Grill-Roasted Sweet Potato Fries with Maple Soy Glaze
- Savory Squash Pie with Tart Apples and Sweet Onion
- New England Smoked Whole Turkey
- Thai Grilled Pizza
Charcoal-Grilled Turkey With Fresh Herb Butter
Author: Chris Lilly, 10 time world champion pitmaster (Big Bob Gibson BBQ, Decatur, Alabama)
1 whole turkey (12 pounds)
Extra virgin olive oil
Kosher salt
Coarse ground black pepper
Fresh Herb Butter
1 cup (2 sticks) butter
1/3 cup chopped Italian parsley
1/3 cup chopped green onion tops
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh basil
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoon garlic salt
1 1/2 teaspoon celery salt
1 teaspoon black pepper
2 cups turkey stock (as directed)
2 tablespoons water
4 teaspoons cornstarch
Place the whole turkey breast side down on a cutting board. Remove the neck and giblets and set aside to make the turkey stock. With a sharp knife or a pair of kitchen shears, cut the turkey down each side of the backbone, removing it completely. Open the turkey and press it flat on the cutting board. Using a sharp knife, loosen the breast bone from between the turkey breasts and remove it with your fingers. It is a dark colored bone that is often called a keel bone because of its shape. This will enable the turkey to open completely flat. Apply a light coat of olive oil to the turkey skin and liberally season the skin with kosher salt and black pepper.
Build a charcoal fire for direct grilling. The heat over the coals should be hot, (approximately 450 to 500˚F).
Melt the butter in a medium sauce pan. Add the remaining fresh herb butter ingredients, mix well, and keep warm until needed.
To make turkey stock, add 3 1/2 cups water, 1 3/4 teaspoons salt, turkey neck and giblets to a medium sauce pan. Bring to a boil. Reduce the heat to medium-low, cover, and simmer for 1 ½ hours.
Place the butterflied turkey directly over the coals, skin side down, and baste with the fresh herb butter. Grill the turkey for 5-7 minutes or until the skin starts to turn golden brown and begins to crisp. Transfer the turkey to a 10"x10" baking dish skin side up, place it back on the grill, and baste with fresh herb butter. Cover the grill and close the air dampers reducing the cooking temperature to 350 degrees. Cook for 2 1/2 hours basting every hour with the remaining fresh herb butter. The internal temperature of turkey thigh should reach 175-180˚F while the breast meat should reach 160-165˚F. Remove the turkey from the grill, cover it with foil, and let it rest for 15 minutes prior to carving.
To make the gravy, scarp all of the drippings and liquid from the bottom of the roasting pan into a small bowl. Skim the grease from the top of the liquid. Pour the seasoned liquid, about 3/4 cup, into a small sauce pan. In a small bowl, whisk the 2 tablespoons water with the cornstarch until smooth. Add the cornstarch slurry and 2 cups of the pre-made turkey broth to the sauce pan and heat. Serve drizzled over the turkey or on the side as table gravy.
Serves: 10
Author: Russ Faulk, Kalamazoo Outdoor Gourmet
12 pound turkey, fresh or thawed
For the Brining Solution
1 gallon unsweetened apple cider
1 cup sea salt or kosher salt
2/3 cup light brown sugar
2 tablespoons candied ginger pieces
1 tablespoon whole black peppercorns
2 teaspoons allspice berries, cracked
6 whole cloves
3 star anise
1 gallon ice-cold water
1 orange, quartered
2 brining bags
For Roasting the Turkey
1 sweet onion, quartered
1 baking apple, quartered
1 cinnamon stick
Canola oil for brushing the turkey
4 cups apple wood chips, soaked
Foil turkey pan and roasting rack
Cotton string and 1 bamboo skewer
Preparing the Brine Combine ½ gallon of apple cider with all other brine ingredients except the water and oranges in a large stock pot and bring to a boil, stirring until all of the sugar and salt are completely dissolved. Remove from heat.
Stir in the remaining apple cider and the ice water. Place the brine in the refrigerator to cool if necessary.
Brining the Turkey Discard the giblets and neck from the turkey. Rinse and pat dry. Place the quartered orange in the cavity. Place one brining bag inside the other. Working in a large roasting pan or a clean sink, place the turkey inside the inner bag breast-side-down and then fill with the brining solution. Squeeze out all the air and seal the bags, one inside the other, ensuring the turkey is completely submerged. I place the bagged turkey inside a large stock pot to help keep the turkey fully submerged.
Brine the turkey in the refrigerator overnight.
Setting Up the Grill for Indirect Cooking
Soak 2 cups of Apple wood chips in water for at least 30 minutes. Prepare a grill for indirect cooking between 275 and 325 degrees. For hybrid grills, light a charcoal fire on one half the grill and let it burn just until the coals are covered with gray ash and very hot. When the grill is ready, add some of the soaked wood chips to the grill. For a gas grill, place them in smoker drawer; for a hybrid grill, place them on the hot coals. If you have a side-mounted smoker box, you know what to do.
Preparing the turkey for the grill remove the turkey from the brine and pat thoroughly dry with paper towel. Place the onion, apple and cinnamon stick inside the cavity, and then tie the legs together with a cotton string. Pull the skin over the neck opening and secure with a small skewer. Set the turkey on a roasting rack inside a heavy-gauge foil pan. Brush turkey lightly with oil.
Roasting the turkey set the turkey in the pan on the cooking grate in the indirect cooking zone. Pour 1 cup water into the pan. Close the grill and cook over medium heat. To maintain an even temperature with a charcoal grill, add more charcoal regularly (usually a few pieces every half hour or so). Continue adding wood chips as desired.
Check the turkey periodically, you may want to cover the wing tips and/or the whole turkey to prevent the skin from getting too brown. The turkey is done when its juices run clear and the internal temperature of the thickest part of the thigh is about 170 degrees Fahrenheit. Estimate about 12 to 14 minutes per pound, typically 2 1/2 to 3 hours. Remove the turkey from the grill, cover loosely with foil and let stand 15 minutes. (The temperature will rise 5 to 10 degrees as the turkey rests.)
Carve the turkey and serve on a warm platter.
Serves 12 to 14
Roasted Cauliflower
Author: Russ Faulk, Kalamazoo Outdoor Gourmet
1 large head of fresh cauliflower
2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground white pepper
1/2 cup vegetable stock
1 tablespoon unsalted butter
2 cups alder wood chips, soaked
Prepare the grill for indirect cooking at 350 to 375°F.
Remove the leaves and most of the stems from the cauliflower. Cut the florets into bite-sized pieces. Toss the cauliflower with the olive oil, salt and pepper.
Spread the cauliflower into a single layer on a grill-safe baking sheet. Place the baking sheet in the indirect cooking zone. Add the alder wood chips for smoke (learn about smoking techniques) and roast with the hood closed for about 60 minutes total, turning once, until the cauliflower is well-browned (you almost can't over do it short of burning the cauliflower).
With about 20 minutes remaining, place the vegetable stock in a medium saucepan. Reduce over medium heat, stirring frequently, until thick. Whisk in the butter until melted and thoroughly combined. Keep warm.
Remove the cauliflower from the grill once fully-cooked and toss with the reduced vegetable stock. Serve immediately.
Note: For roasting, you will need a cookie sheet or half-sheet baking sheet that is suitable for the grill. Even though we are cooking at medium temperatures, it is advisable to use cookie sheets suitable for at least 500°F maximum temperatures. Some non-stick coatings should not be used at these temperatures. I use a Silpat liner in my baking sheets that is suitable for use up to 480°F.
Serves 4
Grill-Roasted Sweet Potato Fries with Maple Soy Glaze
Author: Russ Faulk, Kalamazoo Outdoor Gourmet
For the Sweet Potato Fries:
2 sweet potatoes, scrubbed and cut into 8 wedges each
Extra virgin olive oil
Fine sea salt
For the Maple Soy Glaze:
1/4 cup soy sauce
2 tablespoons light brown sugar
1/2 cup maple syrup
Prepare the grill for indirect cooking at 350° to 400°F.
Brush the sweet potato wedges on all sides with olive oil and then sprinkle with salt. Transfer the wedges to the grill, placing them skin-side down in the indirect cooking zone. Cook with the hood closed, undisturbed for about 30 minutes. Check for a crisp outer layer and tender insides. Cook for up to 15 minutes more if necessary.
While the potatoes are cooking, reduce the soy sauce in an 8-inch skillet over medium heat until thickened, about 10 minutes. Stir frequently and be very careful not to burn the sauce. Stir in the brown sugar until dissolved. Return to a simmer and stir in the maple syrup. Return to a simmer and then remove from the heat. Set aside and allow to cool and thicken.
Remove the potatoes from the grill and transfer to a serving dish or individual plates. Drizzle with the maple soy glaze.
Serves 4
Savory Squash Pie with Tart Apples and Sweet Onion
Author: Russ Faulk, Kalamazoo Outdoor Gourmet
1 whole large acorn squash
2 9-inch rolled frozen pie crusts, such as Pillsbury
2 cups grated manchego cheese
2 granny smith apples, cored and thinly sliced (skins left on)
1 cup sweet onion, cut into quarters and then thinly sliced
1 cup dried cranberries
3 eggs
1 cup heavy cream
2 tablespoons light brown sugar
1 teaspoon kosher salt or sea salt
1/4 teaspoon ground white pepper
2 tablespoons unsalted butter, cut into 6 pieces
2 cups alder wood chips, soaked
Prepare the grill for indirect cooking at 350 to 375°F.
Place the whole squash in the indirect zone with the hood closed. Cook until softened, about 45 minutes, turning once. Remove from the grill and allow to cool. You may also choose to roast the squash in an oven at the same temperature without any appreciable difference in flavor. The squash may be roasted up to an hour in advance of the rest of the pie preparation.
Cut the squash in half. Remove and discard the seeds. Remove all of the flesh from the shells and discard the shells. Slice the squash about 1/4" thick.
Line a 9-inch cast iron skillet or heavy ceramic pie plate with the bottom pie crust. Trim off any excess at the skillet's edge. Proceed to fill the pie, beginning with a thin layer of manchego cheese, followed by thin layers of apples, onions, squash and dried cranberries, using about 1/3 of each for each layer. Repeat the layering two more times. The pie should be over-filled and quite tall. The filling will settle when baked.
Whisk together 2 of the eggs with the cream, sugar, salt and pepper. Pour over the pie filling. Add the pieces of butter to the top. Lay on the top pie crust. Trim off the excess and crimp the edges all around. Cut slits into the top to vent steam. Place the skillet or pie plate on a large sheet of aluminum foil. Bring the foil up to loosely wrap the edges of the pie and help prevent the perimeter of the crust from overcooking.
Place the pie in the indirect cooking zone. Add the alder wood chips for smoke (learn about smoking techniques) and bake the pie with the hood closed for 90 minutes total, turning the pie every 30 minutes for more even baking. With 20 to 30 minutes remaining, pull the foil back away from the edges. Beat the last egg and brush about half of it onto the top pie crust and continue baking for a perfectly golden presentation.
Serve warm as a side dish.
Serves 8
New England Smoked Whole Turkey
Credit of National Turkey Federation
12-Pound WHOLE TURKEY, fresh or thawed
1-1/4 Cups kosher salt
1 Quart hot water
4 Quarts cold water
1 Cup maple syrup
1 Medium onion, thinly sliced
4 Cloves garlic, peeled and crushed
10 Black peppercorns
5 Bay leaves
4 Strips lemon zest
2 Whole cloves
The night before cooking, remove the giblets from the main and front cavities. Wash the bird inside and out.
Prepare the brine. Place salt and 1 quart hot water in a large deep stockpot and whisk until salt crystals are dissolved. Whisk in cold water and maple syrup.
Add onion, garlic, peppercorns, bay leaves, lemon zest and cloves.
Cool the mixture in the refrigerator to a temperature of 40 degrees F.
Add the chilled turkey. Place a large zip top bag filled with ice-cold water on top to keep the bird submerged. Place the turkey in the refrigerator and marinate overnight.
Smoking and Grilling
6 Tablespoons butter, melted
Prepare the grill for indirect grilling and preheat the grill to medium heat.
If using a charcoal grill, place a large drip pan in center and toss hardwood chips on the coals. To maintain the correct heat, if using a charcoal grill, replenish coals and wood chips every hour (or more depending on wind and weather).
If using a gas grill, place the hardwood chips in the smoker box or in a smoker pouch and preheat on high smoke appears, then reduce the heat to medium.
If using a smoker, light and set it up according to the manufacturers instructions and preheat to 275 degrees F.
Meanwhile, rinse and drain the turkey. Pat with clean paper towels.
Place the turkey on the grate over the drip pan away from the fire. Brush with melted butter. (Use an instant read thermometer to test for doneness-the turkey is ready when the thigh meat is 180 degrees.) Baste the turkey with melted butter every hour. If the skin starts to brown too much, tent the bird with foil. On a kettle grill, tent the sides closest to the piles of coals.
As a general guideline, if using a grill, cook the turkey for about 2-1/2 to 3 hours: if using a smoker, cook the bird about 3-1/2 to 4 hours.
Transfer the turkey to a cutting board and let rest for 10 to 15 minutes before carving.
New England Turkey Gravy
2 Cups turkey drippings
1-2 Cups TURKEY STOCK
3 Tablespoons butter
3 Tablespoons flour
1/4 Cup Madeira wine
1/4 Cup prepared coffee
1/4 Cup heavy cream
2 Tablespoons maple syrup
To Taste kosher salt and freshly ground black pepper
Strain turkey drippings into a fat separating gravy boat and allow time for the fat to rise to the top. Pour the non-fatty drippings into a large measuring cup, stopping when the fat begins to pour. Add enough stock to yield 3 cups.
Melt butter in a heavy saucepan. Stir in flour and cook until a dark golden brown color develops, about 3 to 4 minutes.
Remove pan from heat and gradually whisk in Madeira, coffee, cream, maple syrup and turkey drippings with stock. Return pan to heat and bring to a boil, whisking steadily.
Reduce heat and simmer the gravy over medium heat until richly flavored and reduced to about 3 cups, 6 to 10 minutes.
Adjust seasoning, adding salt and pepper to taste.
Credit of National Turkey Federation
1/4 Cup fresh lime juice with pulp
2 Tablespoons reduced-sodium soy sauce
2 Tablespoons minced green onion
1 Tablespoon minced fresh cilantro
1 Tablespoon crunchy peanut butter
1 Tablespoon olive oil
1 Tablespoon brown sugar
1 Teaspoon minced fresh ginger root
1/2 Teaspoon grated lime zest
1/4 Teaspoon red pepper flakes
2 Cloves garlic, minced
2 Cups GRILLED OR COOKED TURKEY, shredded
1 10-ounce tube refrigerated pizza dough
As needed olive oil
1/2 Cup sliced green onion
1 Medium carrot, cut into 2X1/8-inch match sticks
1/4 Cup chopped fresh cilantro
1/2 Cup grated Mozzarella cheese
Prepare grill for indirect-heat cooking.
Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, gingerroot, lime zest, red pepper flakes and garlic in a large saucepan. Stir in shredded turkey. Heat over low heat, stirring occasionally.
Unroll pizza dough and pat into a rectangle, approximately 10 x 13 inches. Cut dough into 4 equal pieces.
Reduce grill heat to low. Brush grill rack with olive oil. Using the indirect grilling method, slide pizza crusts on grill and cook until golden, about 3 to 4 minutes until dough is puffy and lightly browned.
Turn pizza crusts over. Top browned side of pizza crusts with heated turkey mixture. Sprinkle with green onions, carrot sticks and cilantro. Sprinkle pizzas with cheese.
Cover with grill lid or tent with foil. Heat pizzas about 5 minutes or until crusts are cooked on bottom, cheese melts and pizzas are hot.
NOTE: To set up GAS grill for indirect cooking, preheat all burners on high. Turn one burner off; place pizzas over "off" burner. Reset remaining burner(s) to medium. Close lid to cook. To set up CHARCOAL grill for indirect cooking, arrange hot coals around outer edge of grill; place disposable aluminum pan in open space. Place pizzas over open area and close lid to cook.
Serves 4


text:
Jerome Paul Besson
LAS VEGAS – Jerome Paul Besson, of Las Vegas recently entered into eternal rest with the Lord. He had been a resident of Las Vegas since 2001.
He was born in Escanaba and was the son of the late Marian and George Besson. He attended St. Anne's Grade School and was a graduate of Escanaba High School.
Immediately after graduation, he enlisted in the United States Air Force and proudly served his country during the Korean conflict. He received an honorable discharge after four years of service.
He then worked for a number of years as a salesman for the Swift Plankinton Company in Green Bay.
With great interest in, and with considerable knowledge of the food industry, he and his wife spent the majority of their years as owners/managers of several fine dining establishments in Iowa, Arizona and Las Vegas until their retirement approximately seven years ago. Jerome had proven to be a very kind, caring and hardworking man.
Jerry, as he was affectionately known, enjoyed good music and possessed a fine singing voice. Along with a small Saturday night band, he would often entertain his patrons as they dined. He had a great interest in golfing and was an avid Green Bay Packer fan to the end.
He is survived by his wife, Bonnie of Las Vegas; three daughters, Patricia (Gary) Selke, Mary Beth (Randy) Elswick both of Washington, Mich.; Katherine (Ken) Penoyer of Temecluhah, Calif; and a son, Michael of Las Vegas; five granddaughter. He is further survived by a sister, Joan Besson of Escanaba.
He also leaves behind the much loved canine buddy, Brett, who provided Jerry with many hours of fun and companionship. Graveside services were held in Escanaba on Aug. 9, 2013, with Rev. Emmett Narden officiating. Military rites were conducted by the Gladstone American Legion August Mattson Post 71. Burial was in Holy Cross Cemetery in Escanaba.


text:
Present: Ryan, Shannon, Laura, Andy, Neil, James, Dai, Lucas, Martin, Dan, Martin McKenna
1. Grants (who's gettin them)
2. Building/equity/mortgages
3. Press clippings
4. Copier nonsense
5. Money investing
6. Presentation at Settlement AGM
7. New receipts book/records
1. Grants
FREAK - ask for more information
Marion - reject for reasons discussed already in grants forum
ACE - We're giving them the grant but they have to be nice to us
Action: Ryan will contact FREAK, Marion. Shannon will contact ACE
2. Building/equity/mortgages
We had a meeting with Nick Flavin and talked about real things like Nick's holiday. We are meeting him every Monday from now until the end of time.
Action 1: Ryan to ask Nick about what his architect thinks. Voice concerns about forest relocation and staff being out of a job.
Action 2: Everyone to look out for alternative buildings
3. Press clippings
We need copies of things that have appeared in the press about the forest.
Action 1: Ryan to start folder for cuttings
Action 2: People to gather this stuff and get it to Ryan
4. Copier nonsense
We need a new photocopier. It needs to work with our computers. Lease or buy. £1000 a year to lease a colour one. Do it!
Action: Ryan to do it
5. Money investing
Should we invest our money? What should we invest it in. Laura has been scanning the world of ethical investments with her prodigious brain. Triodos may be a good bet. An account with a 28 day notice period. Keep an emergency fund.
Action: Laura to investigate ethical funds & IFAs. Shannon to talk to Triodos about getting a savings account.
6. Presentation at Settlement AGM
Anyone can go. It will be at the Stepping Stone, which is at where London Road meets Easter Road. It is helloween. Wear a costume. Last year Shannon did a great presentation. She stressed over it. Maybe this time we should talk less about what we are and more about stuff that we do. It can be tweaked on the bb. We should have a powerpoint kind of thing with pictures and charts and maybe a laserpen.
Action: Ryan to work with Laura and Martin McKenna on making that happen good. Monday night. And Ryan to hook up with Gareth, without whom nothing will happen
7. New receipts book/records
We need a system that will keep receipts in better order.
Action: Ryan & Neil to sort out filing cabinet and one day get a new proper office
AOB: Ryan to email Lucas


text:
>Runner's World - My Event Ratings>
In short: A very tough marathon with lots of ups and downs but wonderful scenery that helps take the pain away from aching quadriceps!Date of review: October 8, 2012
In short: Rain of biblical proportions couldn't stop a great race. Bit unsure of the uphill start and downhill finish on very lush grass. Organisation brilliant, marshalls deserve gold medals.Date of review: July 8, 2012
In short: Great race! Great experience! Don't look for a PB, Tourgis Hill and the wind puts paid to that! 1st time on Alderney, very friendly and it's an adventure just getting there on a Trislander planer..Date of review: September 7, 2009
In short: Great race, one small gripe - why couldn't we start on time? IDate of review: May 19, 2009
In short: Could have done with out the wind in my face for the last 1 mile or so, but got a PB so shouldn't complain! Well orgainsed as ever, well done to the organisers.Date of review: February 1, 2009
In short: Well organised with some brave folk supporting along with the marshals. . Enjoyed a nice cup of tea at the end. Great way to end to 2008.Date of review: December 28, 2008
In short: Race number and chip collection poorly organise, also not the easiest chip to attach.Date of review: November 2, 2008
In short: Nice weather, not! I reckon my kit weighed about half a stone at thn end so was pleased with my time. Well organised, friendly race with a nice downhill finish.yDate of review: October 5, 2008
In short: The hills seem to get longer evry time I do this race - well organiseddDate of review: February 3, 2008
In short: Managed a PB over 10 miles despite the 'upslopes'!Date of review: December 30, 2007
Visit the official Runner's World page
Follow Runner's World on Twitter
Click here
Other Natmag-Rodale Sites
Run For Charity
Injury Clinics
About Runner's World


text:
Elegant Frame and Mat - Various Sizes
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About this itemEnhance all your images in custom frame-shop style.
Enhance all your images in custom frame-shop style. The craftsmanship of this high-quality frame and mat will transform your room or office. Included in every package are full hanging instructions together with tips for creating the perfect display.
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About the Show
Host Billy Ray Cyrus ("Hannah Montana"), country music star, singer-songwriter and acclaimed producer John Rich and Multi-Platinum singer-songwriter and three-time Grammy nominee Jewel, along with acclaimed industry heavy weight and BMI Songwriter of the Year (2006) Jeffery Steele, bring their unique insights and experience to Nashville Star and its contestants. The competition opens the doors for talent 16 years-of-age and older and welcomes not only solo artists to the stage, but also duos and trios. The winner or winners of this year's competition will receive a major recording contract with Warner Bros. Nashville and the performance of a lifetime when they take to the world's stage at the Summer Olympic Games in Beijing.
"Nashville Star" is the grassroots talent search to find America's next great music star. The auditions criss-crossed the USA and left no mic unturned with stops in Austin, Los Angeles, Washington D. C., Pittsburgh, Milwaukee, Charlotte, Kansas City, Tallahassee, Denver, New Orleans, Portland and aboard U.S.S Iwo Jima for a special military casting call. Over 45,000 (more than double those who auditioned for the fifth season) auditioned to make their dreams come true.
The first five seasons of the series launched the careers of promising artists including Chris Young, Buddy Jewel, Erika Jo, current ACM triple nominee Miranda Lambert, Lance Miller and Angela and Zac Hacker -- the siblings who made it a family affair by coming in first and second, respectively, last season. Buddy Jewell debuted his self-titled CD at #1 on the Billboard Country Albums chart and was eventually certified gold by the RIAA.
Runner up Lambert became a household name when her "Kerosene" became the highest-selling debut album of 2005 and then went on to be certified gold as well. Erika Jo landed at #5 on the same chart with her self-titled debut CD and at #27 on the Hot 200 Album Chart (all genres), outselling Kenny Chesney, Gretchen Wilson, Big & Rich, Tim McGraw and Shania Twain, among others. Most recently, Chris Young debuted his self-titled CD at #3 on the Billboard Country Albums chart, making him the top-selling debut male artist of 2006.
"Nashville Star" is created by Reveille and produced by 495 Productions. Ben Silverman (NBC's "The Office"), Howard T. Owens ("American Gladiators"), Mark Koops ("The Biggest Loser") and Sally Ann Salsano ("Design Star," "A Shot at Love with Tila Tequila") serve as executive producers. Jon Small ("Garth Brooks Live in LA") is a producer.


text:
Primo Bottom Load - Dual Temperature Black and Stainless Steel Water Dispenser
About this item
Primo's innovative bottom loading water cooler gives you instant access to fresh, pure icy-cold, cool and piping hot water and is perfect for families seeking convenience, performance and style. The bottom loading design allows you to simply slide the bottle into the cabinet of the water cooler and attach the probe to have access to 99.99% pure Primo Water. The water is automatically pumped into the cold and hot tanks, but the energy saving switches allow you to turn off the hot tank if you want to preserve energy when you are not using it. The indicator lights on the dispenser will tell you when the dispenser is cooling and heating and will also let you know when it is time to change the bottle.
- Brand: Primo
- Color: Black and Stainless Steel
- Bottom loading eliminates lifting, flipping and spilling
- Single spout, fast-flowing icy-cold, cool and piping hot water
- New and improved 2.0 compressor cooling system
- Stainless steel hot and cold tanks
- Child safety latch
- LED nightlight
- Indicator lights for on, cooling, heating and replace bottle
- Energy saving on/off switches
- New stainless steel drip tray with full indicator
- UL certified/Energy Star qualified
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text:
Topic: Bachelor thesis
Hi all,
my prof proposed to me to write a bachelor thesis about the different test concepts in RoR. As part of the thesis i should write "test guidelines" for a RoR-project in the university.
I wanted to ask you guys, what you think about this idea and if you maybe have suggestions for test-related topics that might be interesting. I thought for example of a way to automatically create unit-tests out of existing methods in the controller (or at least test stubs).
Last edited by durak (2011-07-14 11:58:26)


text:
Manson NW, N-F play for state bids
The Manson Northwest Webster and Newell-Fonda girls will put their state tournament aspirations on the line tonight in the regional basketball final round.
The sixth-ranked Cougars (21-2 overall) take on No. 7 Panorama (22-2) for a Class 2A, Region 2 championship in Rockwell City. Meanwhile, the second-rated Mustangs (21-2) square off with unranked Northwood-Kensett (17-7) for the Class 1A Region 2 crown in Algona.
Both contests begin at 7 p.m.
MNW is trying to get back to state for the first time since advancing four consecutive years from 2007-10. The Cougars are led by the state's second-leading scorer, University of Northern Iowa-bound junior Ellie Herzberg (25.7 points per game) and freshman Faith Troshynski (13.5).
MNW hasn't lost since Dec. 14. Head coach Bret Larson's squad was the co-Twin Lakes Conference champion.
Panorama's top offensive threats include junior Olivia Godfrey (15.0), senior Sidney Beckman (12.7) and senior Cadence Simmons (10.0). Godfrey, a 5-foot-11 all-stater, also averages eight rebounds per game.
Newell-Fonda is anchored by junior guard Renee Maneman (17.7), senior post Andrea Christensen (10.6) and junior center Claudia Larsen (8.8 points, 6.3 rebounds). Like MNW, head coach Dick Jungers' Mustangs have been state tourney regulars in recent years, qualifying in 2010 and '11. They shared the TLC crown with the Cougars this season.
Freshman Hattie Davidson (11.8) and sister Maren Davidson (10.7) – a senior – power the Vikings, who upset No. 15 Clarksville 51-50 to advance in the last round. N-K has won six straight heading into Monday's tilt.


text:
"Who could be against fairness?" Victor Claar asked this question at Acton University last month. He and Travis Hester gave a talk titled, "Fair Trade Versus Free Trade" with their focus on the coffee industry. They explained what the fair trade movement is, evaluated its effectiveness, and explored ways for caring people to help coffee growers overcome poverty.
Before looking at the fair trade movement, it is important to note that coffee is what economists call an inelastic good. That means that if the price of coffee increases, the quantity demanded will not decrease by a lot. Claar puts it simply: "If coffee prices rise, coffee drinkers will probably buy less coffee, but probably not much less." Spikes occur frequently in coffee prices due to bad weather and the delicacy of Arabica coffee plants. The price of coffee is volatile and is, according to fair trade advocates, too low. (more…)