text: Communication Associate Professor of Art and Communication On Faculty since 2008 Office: Adams 218 & BGC 286 Phone: (630)752-5690 Email: firstname.lastname@example.com Education M.F.A, Film Production, Ohio University B.A., Film Studies, Hanyang University, Seoul, Korea About Joonhee Park Associate Professor Joonhee Park joined Wheaton College in the Fall of 2008 to teach New Media and Digital Cinema. He studied Film Studies at Hanyang University, Seoul, Korea and received the M.F.A degree in Film Production from Ohio University. Joonhee worked as a military officer, commercial film producer, and film professor before joining the Wheaton College art faculty. Films he directed and contributed to have been screened worldwide at festivals from Croatia to New York. As an active filmmaker and media artist, his research interests lie in documentary about the marginalized people, video diary, and digital media art. To see more of Joon's work, visit: www.philmpark.com


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First Family - Abigail and John Adams
More informationThe Pulitzer Prize-winning, best-selling author of Founding Brothers and His Excellency brings America's preeminent first couple to life in a moving and illuminating narrative that sweeps through the American Revolution and the republic's tenuous early years.
John and Abigail Adams left an indelible and remarkably preserved portrait of their lives together in their personal correspondence: both Adamses were prolific letter writers (although John conceded that Abigail was clearly the more gifted of the two), and over the years they exchanged more than twelve hundred letters. Joseph J. Ellis distills this unprecedented and unsurpassed record to give us an account both intimate and panoramic; part biography, part political history, and part love story.
Ellis describes the first meeting between the two as inauspicious-John was twenty-four, Abigail just fifteen, and each was entirely unimpressed with the other. But they soon began a passionate correspondence that resulted in their marriage five years later.
Over the next decades, the couple were separated nearly as much as they were together. John's political career took him first to Philadelphia, where he became the boldest advocate for the measures that would lead to the Declaration of Independence. Yet in order to attend the Second Continental Congress, he left his wife and children in the middle of the war zone that had by then engulfed Massachusetts. Later he was sent to Paris, where he served as a minister to the court of France alongside Benjamin Franklin. These years apart stressed the Adamses' union almost beyond what it could bear: Abigail grew lonely, while the Adams children suffered from their father's absence.
John was elected the nation's first vice president, but by the time of his reelection, Abigail's health prevented her from joining him in Philadelphia, the interim capital. She no doubt had further reservations about moving to the swamp on the Potomac when John became president, although this time he persuaded her. President Adams inherited a w

subset: commoncrawl


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Today, we celebrate the contributions of scientists and innovators such as Steve Jobs, Thomas Edison, and Alexander Graham Bell. We recognize the writings of Jonathan Franzen, architectural designs of I. M. Pei, movies of Steven Spielberg, and many others like them whose works have changed the way we view our world and live our lives. Why today? Because April 26 marks World Intellectual Property Day, the annual celebration commemorating the formation of the World Intellectual Property Organization (WIPO) in 1970.
This year's theme -- visionary innovators -- recognizes the unique and valuable contributions made by gifted individuals all over the world. Without innovation, civilizations remain static. The economist Robert Solow was awarded the Nobel Prize in 1987 for showing that technological innovation was responsible for over 80 percent of economic growth in the United States between 1909 and 1949. The trend continues today. Modern economies are built on innovation. According to a recent Department of Commerce study, America's knowledge-based industries accounted for 35 percent of U.S. GDP and 61 percent of total merchandise exports in 2010.
Innovation is not limited to the developed world. Increasingly, innovative ideas and products originate in emerging markets where there is a growing number of research centers, innovative scientists, and highly entrepreneurial businesses. According to Ernst & Young, "70 percent of world growth over the next few years will come from emerging markets." And, in an interesting twist of fate, emerging market innovations often are adapted for use, or influence products, in the developed world, a process known as "trickle-up" innovation. For example, the $3,000 Nano developed and manufactured by India's Tata Motors has set new global standards for low-cost vehicles.
The incentive to develop new products and invest in companies that commercialize those inventions and creative works depends on intellectual property (IP) rights. This holds true for small businesses and large multi-national corporations, in developed countries and emerging economies as well as some of the world's poorest countries, where innovation is also occurring at a rapid pace. Tata Motors filed almost 40 patents associated with the design of the Nano to protect its research and development investment. Governments must therefore protect IP rights in order to support visionary innovators from within their own borders and throughout the globe.
Research and development in the twenty-first century is expanding from individuals to groups, from single disciplines to interdisciplinary approaches, and from a national to an international scope. WIPO found that less than a tenth of international patent applications in 1990 had a foreign co-inventor; 25 percent did in 2009. The same trend holds for scientific publications. This type of multi-national collaboration is exciting, because it takes advantage of expertise that exists around the world and applies diverse approaches to solve common challenges. Countries that fail to adopt and enforce policies supportive of IP rights will find themselves isolated from the global networks that drive innovation.
The Internet, social media, and new mobile phone applications afford an opportunity to collaborate and innovate on a previously unimaginable scale. But unless governments support the open and free exchange of ideas and reward risk-taking through protection and enforcement of IP rights, innovation will be stifled before it begins. Ideas from all sources must be allowed to compete, and those that succeed must be fairly rewarded. This is the basic recipe for an innovative economy, and it is the basis for America's economic success -- and indeed that of other nations -- over the past two centuries. Emerging economies will need to emulate this formula to sustain their dynamism.
The Department of State will continue to defend values and laws which are fundamental to innovation -- open discourse, freedom of expression, and IP rights -- in both developed and developing countries. And we will work with foreign governments to demonstrate that they themselves have an interest in pursuing sound innovation policies. Looking forward, the protection and enforcement of IP rights in support of global economic growth and innovation is key to our prosperity and that of our friends and allies around the world. It is also central to our shared pursuit of better jobs, higher living standards, and upward mobility.
Tim in Pennsylvania writes:
Abdul K. in India writes:
Creativity knows no boudries, the chalange is to align the criative flows to benefit the human development, and it obviously implicates changes on status quo globally. Following the same thought, the chalange for WIPO and least developed countries, like Mozambique specially, should be to stablish Intelectual Property knowledge platform inside or integrated in the national education system.


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Coach USA bus accident closes Route 60
On a quest
FORESTVILLE – The Forestville Dissolution Committee hosted a guest at its meeting Wednesday to explain more about state assistance.
Committee members met with Department of State Land Use Training Specialist Christopher Grant to ask questions and see what options the state can offer the village.
Village Clerk Jim White began the meeting by sharing that the village has been in contact with the Center for Government Research and Southern Tier West to see what an efficiency study would cost. At the time of the meeting White only had a response from CGR which gave two options for a study; one which would cost the village $23,000 and the other which would cost $12,000. White added at this point the village only has funds earmarked in the amount of Trustee and Committee Member Ron Lineman's village board stipend, which he said he would put toward the study.
County Legislator Rod Rogers, ex-officio committee member, asked if the state could offer the same services at no cost to the village.
Grant explained the state can do financial analyses on the village to determine if there would be cost savings in dissolution, shared services or functional consolidation, but the village will have to compile a list of assets and debts and also consider what local laws and village services it would like to maintain.
It was explained that if the village were to dissolve but wanted to maintain certain services, like sidewalk plowing and maintenance which the town is not equipped to provide, the village could create a special district and only residents and businesses benefiting from the service would pay in a district tax.
Hanover Highway Superintendent Steve D'Angelo was present at the meeting and confirmed, with current staffing and equipment, he will not be able to plow and maintain sidewalks, maintain street lighting or do brush, garbage and metal pickups. D'Angelo added that the cost of these services will outweigh the savings of not having a village board.
White said the village is already facing a tax increase and looking into more affordable options is acting responsibly to the taxpayers.
"The whole purpose in doing this is to make sure the services the village wants is what they are getting the most economically," he said.
Rogers agreed, saying the residents deserve to know the results of the analysis either way.
"It is at least worth going through the data analysis to see whether there is any tax savings. My opinion is most of the villages and towns in the county should be doing the same type of thing, a full analysis and looking at all the options and see if they are running most efficiently – I'm not saying everything should be dissolved, I am opposed to that – I'm just saying a full analysis of what your costs are, what your options are is something villages in the county should to do," Rogers said. "As the things change, times change, it is good to check it out so you know what you're working with and know where you are going. I don't think this is a bad thing."
Grant added that there is a state tax incentive offered after dissolution, which is a yearly tax credit of 15 percent of the property value of the town and village, 70 percent of which must be returned to residents and the other 30 percent to be used to defray town expenses.
The next step would be for the committee to send an official request for help from the state with an efficiency study. At the same time, the village must begin an inventory of assets and determine which local laws and services it would like to maintain.
Resident Beth Bowker asked how long this study will take. Member Gloria Yeager said they are in no hurry as long as they get all the facts. White added the village board gave the committee 60 days from July 23 to compile the assets of the village.
The committee decided to wait for STW's response before deciding to send a formal letter. A tentative date for the next committee meeting was set for Sept. 11 at 1 p.m.


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Helllooooooo Malaysians!!! Andrew Loh checking in!!
Hey OOG671, so you know Richster from Boonie Dogs (Guam?) Cool guy!
Shame i register late in this forum...was browsing some safety related issues and somehow diverted to this topic! But it's never too late! Cool forum, i'm giving thumbs up for the "Negative Paintball News" topic. It's very informative and i'm going to introduce this site to more players.
but wow....some friend's last post was months back huh? Wonder where Badman, Mervyn and Shane is now.....
Sup Drew....I played WCA 09....D2....played D1 in 07 at the PIMP event for the Boonie Dogs.......yea Ricster is cool.....he owns the only field out here....hehe....I believe Shane aka Preacher is on here every now and then....by the way our Guam Xball League is now affiliated with PALS as a seeder league...I know people have different feelings towards PALS but this recognition is important for the growth and legitimacy of paintball on Guam. Ricster is Chairman of course.


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An A-List movie star....
Ryan Christensen just wanted to be an actor. Never in his wildest dreams did he imagine a life where fans would chase him, paparazzi would stalk him, and Hollywood studios would want to own him. While filming in Seaport, Rhode Island, Ryan ducks into a neighborhood bar for a quick escape from legions of screaming fans... and finds much more than he expected.
A small-town girl....
Nursing a recent heartbreak, Taryn Mitchell believes men are best kept at a safe distance. But when Ryan Christensen unexpectedly bursts through the front door of her pub, she can't help but be drawn in by his humor, charm, and undeniable good looks. At six foot two, with dirty blond hair, blue eyes, and an incredible body, Ryan has every girl in Seaport swooning. But Taryn isn't every other girl.
A relationship that doesn't follow the script....
Despite her better judgment, Taryn soon finds herself falling hard for Ryan. But is their bond strong enough to survive the tabloid headlines, the relentless paparazzi, and the jealous fans who seem determined to tear them apart?
©2012 Tina Reber (P)2012 Simon & Schuster
There are no listener reviews for this title yet.
It's a daunting thought when you are about to dedicate 22.5 hrs of your life to a book BUT this one is SO worth it.
Ryan and Taryn's building blossoming romance is so touching and it's also funny, sweet and crazy. It's filled with secondary characters that you will also come to love as the couple journey on the love train. There's not much hot and heavy but if you're a Happily Ever After kind of person then you should like this.
Worth a credit? If you like a chic lit romance then ABSOLUTELY - but beware - once you start it then it becomes a non-stop ride and I've just bought my tickets onboard book 2.
"Not your typical book"
There are a few things I want to clarify before beginning my review, since the choice of to be or not to buy usually comes down to these categories for 90% of the population.
1. This book is 22.5 hours long...so if you aren't into LONG books move on!
2. The sexual tension and chemistry were there...but if you are looking for an erotic detailed read move on!
3. It is not a YA book (I was relieved when I finally figured that one out!)
4. The narrator is very good, even fake yawning a word when the script said to
5. Even though this was a story about a mega movie star and a simple girl, I have to say the contrived drama was kept fairly minimal.
Okay, onto the review.
Small town bar owner Taryn gets the shock of her life one day when she opens up her pub door and sees a slew of girls chasing a guy...she instantly gets him inside and realizes it's Ryan Christianson the mega movie star filming locally. She feels the need to protect him and helps him calm down and so the story of the Taryn Ryan relationship begins.
Some parts dragged but for the most part I liked the book. I liked that it wasn't insta-love and we are soul mates and poof it's us against the world. This girl had doubts, this boy has issues, they had to work to get together, but no one was abused as a child or was horribly broken or a virgin, thank goodness. I did get a bit bored with how much the girl doubted everything, but new relationships are hard and I imagine dealing with the mega movie star who can get any girl he wants scenario could make one doubt herself.
There were real life scenarios and nothing too over the top dramatic until the end that is...but you kind of figured something like that was bound to happen. And I am thrilled to report that although this is book 1 of 3 the third book isn't about Taryn and Ryan and book one did not have a cliff hanger ending. I have already downloaded book 2.
I would say it's well worth the read/listen!
"Great Story!"
I think this book along with the second book to this one rank in the top 5 books i love. It is so refreshing to read a well written well thought out book.
I think ryan is my favorite. A well rounded man is what every girl is looking for. He is kind sexy thoughtful but not a cheesy way. He is real.
Taryn was my favorite.
When ryan and taryn met, It just feels real, You feel that flirty feeling you have when you first meet someone.
This book gave me true feelings. The characters were well thought out and developed.
"Immature, Trite Read"
A long novel that does not lead far...just trickles on without any large waves of plot to pull you deeper. Immature characters do nothing surprising...Predictable and not a little boring. A book best suited for YOUNG adults. Please no 2nd novel...
"OMG! So unexpected! So GOOOOOOD!!!!"
WOW! I was blown away! I did not expect this. I love Maby narration, so I got this for a road trip. Boy, what great way to spend a credit. Totally worth it. Loved this story. Let me say this right now, THIS IS A LOVE STORY! The basic love story rules apply... i.e. girl meets guy, they get together, break up, get back together.
Now with that said... the basic rules has nothing on this book. WOW... such a good story and sooo freakin real. Ryan is a movie star and Tarren is a regular bar owner that has never seen Ryan's movies. It starts there. U have to get this book. It is very very long, but very very good. Each character is sooooo well developed, you feel like you know them personally. I loved it. Even the side characters are well developed with thier own personalities. Great Great!
Ryan and Tarren have issues ( I will not give it away) that try to tear them apart and it so freakin good, I almost wreaked my car listening to this book! I got soo into this book... I felt each characters pain... and let me tell you... they both had pain... SOOOO goood...
Like I said, Maby is such a great narrator, u just get sucked in. Men sound like men and every female is comeplely different...u can totally tell them apart. Maby is right up there with the Sands sisters. I mean no one is good as Xe Sands but Maby is a very close second...and that is saying alot!!!
This is a great buy/credit... Matter of fact... this is a must buy/credit!!!
I was interested going into this book based on the mixed reviews. I found myself loving the book and waiting for the next thing to happen. There were times Taryn drove me nuts with her constant winning over the photographers and fallback from being a superstar but at the same time I could understand why she was overwhelmed. I loved Ryan's venerability in this book and how he put his heart on the line for Taryn.
Overall, I really enjoyed this book and would recommend this to other readers.
"Unscripted needs a script"
I am looking for a new author I can enjoy. Reviews on this book were good. I have very little vision left and I haven't figured out how to find out if a book is YA or Erotica...I don't want to purchase either. I like a 3 download indept book..interesting characters, dialog, etc. This story has a great setting. I really like the main characters and the accompanying cast of characters. But the dialog was hit and miss...and slow. I thought it might for young adults but no...maybe 20 somethings. I find the dialog juvenile. Teryn is getting upset about a woman he had sex with one time over a year ago...when she didn't even know him and she was engaged to another man at that time. I realize she is gun shy but really who acts like that? And that is just one example. So much was good but the timing, pacing of this romance is just not for me. I am grinding my teeth.
"a sweet love story"
i know there are a lot of "bad" reviews for this book and everyone's entitled to their own opinion, but honestly? i think they're being harsh. tina reber doesn't claim to be a first-class writer and neither did E.L. James from fifty shades. they were just writing a story that they wanted to tell and i for one loved both stories. maybe that makes me a silly heart, but who cares. sometimes escaping the world around us is the best story of all.
there's sweet romance in this book and it's easy to listen to. the narrator did a great job of pulling me in, since i had already "read" these books before they ever came out on audio (but i'm glad they did!).
if you liked the old movie, Knotting Hill, with julia roberts and hugh grant, you'll love this book. it reminded me a lot of that but had more back story. two thumbs up.
"It's just sooo long..."
Taryn, a small town bar owner is swept off her feet by the major movie star, Ryan Christensen.... Oh, this story had so much potential!
But... This was one of the most painful books I have ever read. It just drags on and on and on...
The majority of the book is spent talking about how poor Ryan is hounded by the paparazzi and how Taryn wishes she could protect him from his Hollywood lifestyle. If you are looking for hot and steaming scenes the book lacks this as well.
Once Taryn & Ryan are officially a couple the next part of the book is spent reassuring one another that they are indeed in love. Honestly, they said "I love you" so many times it almost became unbelievable.
I found the dialogue quite awkward and forced at times and the constant use of the endearments 'Honey' and 'Dear' made the characters seem really dated to me.
I'm glad I finished this book as it reaffirmed that I definitely do not want to read the sequel. But it does leave me asking the question, if there was always going to be a second book, why would you make the first one so long??
"One of the worst I have ever read"
The narrator was fine, a little stilted at times.
I hated both of the main characters. I found myself grinding my teeth I got so irritated listening to this book. If I had to hear one more rant about psycho fans or paparazzi I was going to lose my mind. The male lead is a celebrity with 20 million in the bank at 27yrs old- give me a break, no one feels bad for him. These characters are totally unsympathetic, unrelatable and annoying. also the author should have spent more time jn research so many inconsistencies. there aren't enough good sex scenes to even make this close to credit worthy.
Don't waste a minute on this one.
"Very addictive"
I really enjoyed this book from start to finish the characters develop well and you really feel that you know them as the story unfolds you can laugh and cry just what a book needs hope the sequel is as as good , will see . Thoroughly recommend
"Absolutely Brilliant"
Really good story, I liked the way it was written, and I was even happier when I realised it was part 1 of 2, with another book in the winds relating to it, which i am looking forward to reading. Just wish a good book didn't finish.
"A bit repetitive"
Love Unscripted is a book about most women's dream, where they meet a movie star who desperately falls in love with them and want to spend the rest of their lives together.
This is basically what this story is all about but it does focus on the issues that come with having a relationship with an extremely famous person. All the paparazzi, adoring and sometimes, crazy fans as well as the lack of personal alone time.
At times I did really enjoy reading this book and if I could rate is 3.75 stars then I would. It doesn't quite make the 4 star mark with me.
Ms. Reber has created some vibrant and interesting characters who have strong family and friend values. Protection and trust have a strong essence throughout this book. What I had problems with, is that it was a very long book and at times I felt like the characters were going around in circles. This did annoy me at times and I didn't feel the length was necessary.
That said, overall this is an enjoyable read with funny and romantic moments that did make me want to read more. I will be reading book 2 and hopefully it won't be as repetitive.
"alot missing"
on a story like this you need he pov this story is.just.way.to long there is 2 sides and it's a shame it's all from here's all them hours and I belive pt2 is 14 hrs long and again all from her pov not something I can sit.trough again dreading 14 hrs on part 2 let's get it over and done with.
"3 times too long & whiney"
This book is very long. 22 hours. It is the equivalent of a historical saga but is a draged out whine.It is repedetive
I like to finish books I start. I have tried to finish this but 18 hours later i am angry at my good manners/ stupidity at hoping it will improve
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SCSU Now
Black History Month
Monday, January 31, 2011
St. Cloud State's observance of Black History Month includes speakers, panel discussions, poetry, films, a leadership conference and more.
February is the month students, staff and faculty honor nearly 500 years of contributions to American life by people of African ancestry.
Between the 16th and 19th centuries, an estimated 645,000 African slaves were brought to what is now the United States.
Descendants of those slaves -- and others -- helped build, defend, govern, feed, educate, entertain and inspire a nation.
View the event poster (PDF).
All events are free and open to the public, unless noted.
Black History Month is sponsored by these St. Cloud State entities: CAAS, ASA, Multicultural Student Services, Cultural Diversity Committee, Student Finance Committee and University Program Board.
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debunix wrote:Whoa!
Did that one even make it to the Etsy shop?
Chip wrote:Great looking pieces, Michael. These were seperate firings?
Any interior photos?
shyrabbit wrote:Thanks for the supportive comments on the Shino, Ash and Rutile glaze Chawan above. This piece went pretty quick to a new collector of my work on Etsy. I will post a few more images of the piece here soon...Here's today's Tenmoku and Nuka glazed Yunomi group. I chose to post this image as it shows how different this glaze combination can be given various surface features and differing glaze thicknesses.
Thanks for looking,


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Keep track of all the delicious Slow Food URBAN San Diego events here!
And look at our blog for past events!
You can sign up for our newsletter here.
Mexican Street Food
Instructor: JENNIFER FELMLEY
Date: Saturday, June 21, 2014
Time: 11:00 AM – 1:30 PM
Cost: $44.00
Recipes: Ceviche; Chicken Tacos Al Pastor with Guajillo Salsa and Fresh Corn Tortillas; Mexican Fruit Cup with Pico De Gallo Seasoning; Tamales; Paletas De Coco Fresco (fresh coconut popsicles).
Join us for Slow Sips on June 25th, 6-8pm, at Tiger!Tiger!, one of our newest membership benefits partners!
As always, you'll be able to learn more about getting involved in our grass-roots organization, sign up to be a volunteer, and meet and mingle with like-minded friends. There will be a cash bar and full menu available for ordering, and Slow Food Urban San Diego members will receive a 10% discount off food and drinks!
Please let us know that you're coming: RSVP here!
Day of Play at Olivewood Gardens and Learning Center
A fun filled family day with cooking, gardening, games, and arts & crafts activities.
Click Here to Register for Day of Play
A collaboration of 20 chefs to help raise funds for restaurant employees injured outside of work. Tickets are only $35 in advance or $45 at the door.
Chefs –
Jeff Rossman
Tommy Gomes
Tommy Fraioli Chef De Cuisine Beaumonts
Chris Blue Wave
Miguel Valdez 100 Wines
Luistzen Gonzalez Puesto
Mitch Coniff Mitch's Seafood
Brandon Brooks
Eric Manuel Dana Inn
Ricardo Heredia Alchemy
Craig Jimenez Gang Kitchen
Karen Blair Hamiltons Small Bar
Davin Waite Wrench & Rodent
Jenny Wenny
Andrea Davis Truffles
Robin Ross Cupcakes Squared
Susan Sbicca Millie's Gelato
Instructor: JENNIFER FELMLEY
Date: Sunday, June 29, 2014
Time: 1:00 PM – 3:30 PM
Cost: $44.00
Join Chef Jenn, culinary nutritionist and local cooking school teacher, for a farm fresh, organic vegetarian cooking class. CSA stands for Community Supported Agriculture and like many small farms Suzie's Farm relies on the support of CSA Shareholders to keep the farm moving forward. By being a CSA shareholder, you'll receive a CSA box bursting with freshly harvested produce, including items grown specifically for you. Come pledge support to local farmers and learn to feed yourself and your family with healthy, delicious, and local produce from Suzie's Farm. The best part of a CSA box is you never know what your will get (that means no menus in advance), it is a great opportunity learn about some new veggies you may have never thought to try. Come learn about which of Suzie's Farms CSA's right for you.
Recipes: Chef Jenn will create a vegetarian meal from start to finish using the produce that was handpicked for the CSA boxes that week.
Craft whole wheat pizza dough using local beer, smother it in farm-fresh toppings, and cook it in a wood-fired oven
Take a tour of a bucolic farm, then use local beer and fresh ingredients to craft a whole wheat, wood-fired pizza with expert guidance
Pizza may be one of the world's most ubiquitous foods, but that only makes it more fertile ground for invention and customization. In this class, you'll craft your own whole wheat pizza dough using local beer, top it with fresh meat and produce from Suzie's Farm, and cook it to perfection in a wood-fired oven. The workshop includes hands-on instruction from culinary expert Jenn Felmley, as well as a tour of the farm.
* Craft Your Own Whole Wheat Pizza
Use local beer, fresh meat, and fresh produce to craft your own whole wheat, wood-fired pizza
* Tour Suzie's Farm
Admire the bucolic grounds, fresh seasonal produce, and free-range flocks of the 140-acre farm
* Bolster Your Recipe Book
Depart with new, creative ways to incorporate delicious ingredients into pizza recipes
Each event is capped at 20 participants; each event requires a minimum of 14 participants in order to take place.
From event website:
Join us for an exclusive & intimate waterfront dinner party for 160 guests. No lines, no worries, everyone has a seat at the table.
Tickets go on Sale – May 1, 2014 for previous guests and May 9, 2014 for public.
We'll start with a very Happy Hour with hosted cocktails and beverages, small bites an amazing Silent Auction.
Enjoy Bayou Brothers (SD Music Awards – Best Blues Band)
with Queen of Steam, Michele Lundeen.
Whitney Shay Quartet will delight us during dinner!
A seat at the table for every guest!
Four-course wine dinner!
VIP Table Hosts – 64 VIP tickets available
Cathryn Beeks & Troy Johnson
Dave Good & Lafayette
Dwane Brown
Flor Franco & Chad White
George & Beth Varga
Janine Harty & Robin Henkel
Randy & Marie Jones
Tim Mays & Jim McInnes
Musicians preforming:
Bayou Brothers, with Michele Lundeen
Whitney Shay Quartet
Alchemy, Cultural Fare & Cocktails
Cafe Chloe, Chef Katie Grebow
Cafe Moto
Carnitas Snack Shack, Chef Hanis Cavin
Driscoll Wharf – Port of San Diego
EcoCaters – Chef Adam Hiner
Fallbrook Winery
Greenbar Distillery
Green Flash Brewing
Naugle Photography
Local Habit – Chef Nick Brune
Lightening Brewery
Mary's Organic Chicken and Free Range Duck
Romesco's Mexiterranean Bistro
Sadie Rose Baking Company
Six One Nine Vodka
Snake Oil Cocktail Company
Solare – Ristorante Italiano, Chef Accursio
Specialty Produce
Suzie's Farms
Temecula Olive Oil Company
The Art Institute of CA – San Diego Culinary School
The Blind Burro's Chef Sara Polczynski
Venissimo Cheese, Gina Frieze
Vesper Vineyards
From event website:
Pedal, Pick, & Grin is a fun, family-oriented farm experience focused on picking your favorite Summer Veggies, pedaling around our farm, and grinning from ear to ear!
When: Saturday, August 23rd, 10am – 4pm
Where: Suzie's Farm – 2570 Sunset Avenue, San Diego, CA 92154
What: Get out in the fields to pick your own Summer Veggies straight from the plants. If that's not your thing, visit our "Pick Yer Own" Zone for freshly harvested veggies that are pre-picked for your convenience. Choose our 10 lb box ($20) or our 2 lb cone ($5) and fill it with your choice of our delicious certified-organic Summer Veggies.
Green Truck will all be on-site serving prepared meals. Calexico Creamery will be scooping up their delicious handmade helado! Guests are welcome to bring a picnic as well.
Pedal, Pick, & Grin is a free event to attend and is open to the general public. Pre-registration is not mandatory, but those interested in attending can RSVP through our web-store.
Schedule of Events:
- 9:30am: Doors
- All Day: Blender Bike
- All Day: Fermentation Station
- All Day: Face Painting
- All Day: Seed Swap
- 10:00am: Group Ride from BLAH
- 10:00am – 11:30am: Farm Tour
- 10:30am – 12:30pm: G Burns Jug Band
- 12:30pm – 2:00pm: Farm Tour
- 12:45pm – 1:15pm: Bike Parade
- 1:30pm: Lady Bug Release
- 1:30pm – 3:30pm: Gary Hankins & The Summer Knowledge
Live Music:
- Blender Bike – Turn your freshly picked summer veggies into salsa on the Whole Foods Blender Bike!
- Fermentation Station – Make a jar of pickles or dilly beans!
- Face Painting – For the kiddos or anyone young at heart!
- Seed Swap – Looking for seed for your community/school garden or even your own home? Come pick up seed from us. Have seed that you saved and would like to share with the public? Bring it by so others can enjoy the fruits of your labor!
- Bike Parade – Our annual Pedal, Pick, & Grin tradition. Bring your Bike to the farm for a ride around the fields led by Lucila. Don't forget to decorate your bike too!
- Lady Bug Release – Get covered in lady bugs as you help us release these beneficial bugs into the field!
- Group Ride – Join the group bike ride from Blind Lady Ale House to our farm.
Farm Tours
Our weekly public tours will start at the Information Station. Public tours consist of a 90 minute walkabout through the fields while learning the history and operations of our farm. Tours will be specially priced for the day at just $5/person.


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July's New Books on CD and MP3
Inquisitor's key -- Dr. Bill Brockton investigates a set of bones found in a chamber beneath the famed Palace of the Popes in Avignon, France. The remains spark instant controversy, and they hold a secret that could potentially shake the Vatican to its core.
Steel remains -- A dark lord will rise. Such is the prophecy that dogs Ringil Eskiath—Gil, for short—a washed-up mercenary and onetime war hero whose cynicism is surpassed only by the speed of his sword. Gil is estranged from his aristocratic family, but when his mother enlists his help in freeing a cousin sold into slavery, Gil sets out to track her down. But it soon becomes apparent that more is at stake than the fate of one young woman. Grim sorceries are awakening in the land. Some speak in whispers of the return of the Aldrain, a race of widely feared, cruel yet beautiful demons. Now Gil and two old comrades are all that stand in the way of a prophecy whose fulfillment will drown an entire world in blood. But with heroes like these, the cure is likely to be worse than the disease.
DNA USA -- The best-selling author of The Seven Daughters of Eve now turns his sights on the United States, one of the most genetically variegated countries in the world. From the blue-blooded pockets of old-WASP New England to the vast tribal lands of the Navajo, Bryan Sykes takes us on a historical genetic tour, interviewing genealogists, geneticists, anthropologists, and everyday Americans with compelling ancestral stories. An unprecedented look into America's genetic mosaic and how we perceive race, DNA USA challenges the very notion of what we think it means to be American.
As the crow flies -- When the site of his daughter's upcoming wedding burns down, Wyoming Sheriff Walt Longmire and his friend, Henry Standing Bear, witness the falling death of a young Crow woman and are recruited into an investigation that incites the wrath of the bride-to-be.
Bedlam detective -- Sebastian Becker, a former policeman and Pinkerton agent who now works as the special investigator to the Masters of Lunacy, looking into cases involving any man of property whose sanity is under question. His latest assignment takes him to the small town of Arnmouth to determine whether Sir Owain Lancaster has gone around the bend.
The idea factory : Bell Labs and the great age of American innovation -- Highlights achievements of Bell Labs as a leading innovator, exploring the role of its highly educated employees in developing new technologies while considering the qualities of companies where innovation and development are most successful.
They eat puppies, don't they? -- In an attempt to gain Congressional approval for a top secret weapons system, Washington lobbyist 'Bird' McIntyre and neo-con Angel Templeton start a rumor that the Chinese secret service is trying to assassinate the Dalai Lama. Their outrageous scheme provokes a series of crises involving the White House, the CIA, and a strangely sympathetic and vulnerable Chinese president, with both countries veering perilously toward war.
The watchers -- In Switzerland, cathedral night watchman Marc Rochat awaits the angel his mother said he'd have to save. When he spots high-class prostitute Katherine Taylor, he thinks he's finally found her. But then Marc and Katherine meet British detective Jay Harper and discover they all share a common destiny.
The log from the Sea of Cortez -- In 1941, Steinbeck and his close friend Ed Ricketts, a marine biologist, rented a ship and set about exploring the Gulf of California. The scientific data collected, along with Steinbeck's log of the journey, were detailed in the work Sea of Cortez. Ten years later, the log was published on its own, chock-full of elegantly described marine life and often-amusing anecdotes about the adventure.
Proposal -- After her husband dies in a freak accident, Lady Gwendoline Muir never dreams she'll love again. So when soldier-turned-nobleman Lord Hugo Trentham stirs feelings in her that have lain dormant for years, she can't help but imagine his strong embrace. Hugo finds himself drawn to Gwen, but he's never courted a woman before. Can he muster the right words to make Gwen open her heart and love once more?
Live and let Drood -- Eddie "Shaman Bond" Drood once again finds himself at the center of supernatural intrigue. And even though protecting humanity from the forces of darkness is nothing new to Eddie, he now faces a threat that's leaving him both shaken and stirred.


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'Feed shares' pair local foods, chefs
Boston Globe, June 16, 2013
Falling somewhere between a food-of-the-month club and a Community Supported Agriculture program, the Community Shares at City Feed and Supply scratch the itch for locally sourced foods in novel ways. These craft beer and farmstead cheese shares were launched in January; the newest addition to the lineup is a monthly "feed share," which provides ingredients to make a meal for two using a recipe from a local chef. The shares require a 3- or 6-month commitment, with prices ranging from $99 to $130 (three months) and $189 to $230 (six). Each share brings not only food or drink but also a wealth of information including tasting notes, farm profiles, recipes, and more. Diverse as the offerings are, they share a purpose, says marketing community manager Craig Panzer: "It's about people having direct access to local foods and strengthening the ties between who's making the food and who's eating the food."
TakePart, in partnership with Food, Inc. named City Feed and Supply a 2012 Tastemaker for our commitment to "food done right!" With this award, Takepart recognizes "small, food-focused businesses that embrace principles we admire: local, sustainable, organic, humane and unprocessed." Learn more about this award & what it means to be a TakePart Tastemaker!
City Feed & Jamaica Plain Featured by CNN International
Best Independent Market 2012, Boston Dig Magazine
For two years running, City Feed and Supply has been named "Best Independent Market" by the Boston Dig. Thank you, Dig Readers, for your support!
Outstanding Retailer of 2012, Awarded by Specialty Food Magazine
by Nichole Potenza Denis and Deborah Moss
"Specialty Food Magazine and the National Association for the Specialty Food Trade Association present the five Outstanding Retailers of 2012, as nominated and selected by members of the NASFT. Members are asked to recommend stores based on the qualities of a successful specialty food establishment such as uniqueness, customer service and product knowledge. Each of this year's award-winning stores exemplifies these traits in its community."
READ MORE by downloading the complete article!
"Simply put, the sandwiches at City Feed and Supply are the best afternoon delights available. The turkey and brie (number 14 to those in the know) is most gratifying with its sliced Granny Smith apple accents, but the Prosciutto di Parma ain't no joke either, one of the many selections complimented by the scrumptious Iggy's Bread. The locals are dedicated and willing to help the uninitiated decide when the choices become overwhelming, but there really is no going wrong."
City Feed named "Best Independent Market" by Dig Boston Magazine
Each year, Dig Boston sorts and calculates thousands of votes from readers to publish the Dig This Awards. "Where do I get the best Chinese food in the city?" "It's Sunday night, what is there to do?" "What's the coolest neighborhood spot in the South End?" These are the questions on the mind of every Dig reader. "What's the best independent Market in Boston?" City Feed and Supply! Thanks, Dig Boston readers!
June 9, 2011
by Randace Rauscher Moore
Every year Mayor Thomas Menino and Boston Main Streets honors a volunteer and business of each of the mayor's 17 Main Streets programs. JP Centre/South Main Streets is proud to announce that this year City Feed and Supply will win Business of the Year.
The Legal of Local
Consumers have embraced food grown near where they live as the best thing since sliced artisanal bread.
Sarah Pinneo, The Boston Globe
May 8, 2011Some would argue that lumping all of New England into your definition of "local" is too broad. Grocer David Warner in Jamaica Plain prefers a much stricter definition. To Warner and his wife, Kristine Cortese, co-owners of City Feed and Supply's two locations, "local" means within 100 miles, and products that come from within 300 miles are labeled "regional.""I like our definition," Warner says. "Once in a while we also use 'hyperlocal,' by which we mean walking distance from the store." His stores carry 600-plus local and regional products, even more during the growing season. "It frustrates me that [local] isn't formalized," he acknowledges.
Boston's Best Sandwiches
Doug Most, The Boston Globe
April 3, 2011 "It's peanut butter jelly time! You feel guilty ordering the No. 11 at City Feed and Supply in Jamaica Plain. It's just PB&J! Oh, but it's not. It's peanut butter (smooth), and then your choice of red or blue jam (get the red), and apple or banana slices (go with Granny Smith). Take heart in knowing the multi-grain bread is from Fornax Bread in Roslindale and the red jam is a tangy mix of strawberries, raspberries, and cranberries (the blue is blueberries) from Deborah's Kitchen in Littleton. A glass of milk is all you need now."
Change has long helped spice the broth in JP
Sam Allis, The Boston Globe
February 19, 2011
"Jamaica Plain has earned its reputation as one of the most dynamic neighborhoods in Boston. Few neighborhoods have experienced the steady waves of change since the 1960s as Jamaica Plain.David Warner, 41, opened City Feed and Supply in 2008 on Centre Street in the heart of Jamaica Plain's business district. The sign above the entrance to the hot produce and sandwich store pretty much says it all: "Fair Trade Organic Espresso." The place attracts young, hip, well-educated customers, sometimes parents with strollers, who have either moved to Jamaica Plain, visit it, or hang out there while attending college nearby, along with older residents."
ICIC Inner City 100
January 25, 2011
City Feed and Supply has earned a place among the 100 fastest-growing inner city firms in the United States, selected by the Initiative for a Competitive Inner City (ICIC). This year's Inner City 100 were chosen from thousands of nominees, and City Feed and Supply is among the leaders in this distinguished group. Founded in 1994 by Harvard Business School professor Michael Porter, ICIC is a nonprofit research and strategy organization and the leading authority on U.S. inner city economies and the businesses that thrive there.
Janell Fiarman, JP Patch
January 21, 2011
"The reliance on big, distant farms and food-processing plants is beginning to shift; more people are willing to buy fresh and local. It's like a giant ship that is turning a little; customers have to realize that they are holding the wheel."Photo of David by Janell Fiarman.
Neighbors for Neighbors
January 15, 2011
Joseph Porcelli (Chief Neighbor) from Neighbors for Neighbors invited David Warner from City Feed and Supply to join him for a conversation about the economics of our business. CLICK HERE TO SEE THE VIDEO!
May 30, 2010
Thanks again, neighbor!
WHDH Channel 7
April 24, 2010
In this video clip, broadcasted on Earth Day 2010, Morgan Ward prepares the popular City Feed sandwich, The Farmers Lunch, and talks about City Feed's recycling and composting efforts to reach Zero Waste.
By Chris Mahoney
March 31, 2010
"David Warner's biggest fear was that he'd be saddled with something he hated. Warner remembers lying awake all night before the opening of City Feed and Supply."
"This place could've catered Woodstock, with their natural, organic, nitrate-free meats, cheeses and toppings piled on bread from down the road (vegetarians, skip the wannabe banh mi in favor of the superb cheddar-apple-mustard farmer's lunch sandwich). The fair-trade chai foams are fantastic, too. It's a veritable picnic basket of lunch and snack options that caters to everyone from the tree-hugging hipster grabbing some urban honey to the business dude who just wants a sub and a soda."
Boston Magazine
Urban Stand-In for a Country Store: City Feed and Supply
"At the flagship of this farmstand/gourmet grocery, load up on homey staples like cardamom-ginger gelato and organic ramps while listening to the locals jawboning over fair-trade French roast."
Some Whole Foods
The Daily Candy
"Pick up grown-in-New-England organic goods at one of our favorite local spots: City Feed and Supply (672 Centre Street, Jamaica Plain; 617-524-1700). For a lunch that won't bust your gut, try veggies from Enterprise Farm; goat cheese from Lazy Lady Farm in Westfield, Vermont; and a pint (or two) of Maple's organic gelato. It's only natural."
Sumner Hill Association of Jamaica
Plain Present City Feed and Supply with A Good Neighbor Award 2009.
Thanks neighbor!
Mayor's Third Annual Green Awards celebrate Boston's Sustainable Leaders
Released by Environmental & Energy Services
Mayor Thomas M. Menino today honored City Feed and Supply of Jamaica Plain with a green award for their commitment to promoting environmentally sustainable practices in the City of Boston during the Third Annual Mayor's Green Awards.City Feed and Supply is a local sustainable grocery and retail shop in Jamaica Plaint that reflects and serves the needs of the neighborhood that sustains it. The store thrives on being a pedestrian market in a dense urban area with nearby public transportation. City Feed provides healthy food from local producers and works to build and maintain relationships with its employees, customers and vendors to better the local community.See who else is green in BostonLearn more about our sustainability efforts and recognition here!
The Boston Globe's Best of The New 2008 Best Hang Outs & Hot Spots: City Feed and Supply
The Boston Globe
One thing JP's Centre Street didn't have was a destination, a place to hang at 8 a.m. or 8 p.m. Problem solved with City Feed and Supply's second JP spot.
In demand: City Feed and Supply
The Herald
Leigh Harrington
At City Feed and Supply in Jamaica Plain you can stock up on healthy provisions, such as Annie's organic mac 'n' cheese or Tofurkey. But the trendy grocery is also a sandwich counter and Fair Trade coffee bar. The menu runs the gamut from vegetarian to seriously meaty.Try the Italian sandwich of mortadella, capicola, nitrate-free salami and provolone garnished with picante peppers, pepperoncini and sweet balsamic vinegar. The ham and cheese is a multigrain sandwich filled with Ozark-style ham, sliced pickles and all-natural, farm-made Swiss. It's pressed to piping-hot perfection.We dined at a small, wooden bar by the windows overlooking Centre Street. For dessert we enjoyed a City Feed Oreo – a larger, house-baked version of the famous cookie that features a buttercream icing so sugary that one bite suffices.
Triumph of the Dill
The Improper Bostonian
Elizabeth Bomze
The first batches were just experiments: a few cucumbers, a nub of horseradish, black peppercorns, fistfuls of fresh garlic, a fortnight of moonlight. But the brine Stewrt Golomb was brewing up in his East Village apartment packed to much punch to keep in his tiny fridge alone. Now a full-fledge buff, the New York transplant brines enough Super Dill! And Pretty Hot! Pickles to stock City Feed and Supply's shelves and satisfy demand from local restaurants. We can't totally dismiss Manhattan's Jewish delis here , but should those famous cukes ever come into competition with Golomb's bracingly dilly batch, they'd be in quite a… well, you know.
Yankee Travel Guide 2009 Editors
Choice Best Local-Foods Store
Yankee Magazine
Leigh Harrington
Part country store, part hipster hangout, City Feed showcases tasty foods created all over New England. And don't forget the café. If you leave without digging into the #9 "Farmer's Lunch" (extra-sharp cheddar with grain mustard, sliced Granny Smith apples, pickled green tomatoes, and red-leaf lettuce on focaccia), we can't be responsible for what you're missing.
Weekly Dig: Eats: City Feed and Supply
The Weekly Dig
Cara Bayles
City Feed and Supply is a vegetarian's dream come true. Browse the compact but well-stocked shelves for a grand selection of fruits and locally grown veggies, but don't miss the locally produced tofu. They're best known for sandwiches like Tofurky Deli Slices ($6.59), the "Eight Fold Path"—with firm tofu, hoisin sauce and matchstick carrots—or the PB&J with a choice of Massachusetts ruby or blueberry jam, all good to go.
Local Indie Groceries: It's only natural
The Weekly Dig
Kristen Humbert
Nestled among the colorful homes in Jamaica Plain's Stony Brook neighborhood is City Feed and Supply. With its large front windows and wooden interior, City Feed is reminiscent of a general store from yesteryear. And while City Feed does offer some less-than-natural foods (like sodas), the focus is mainly on the organic, the fairly traded and the local. Their wooden shelves are filled with everything from organic cocoa powder to natural stain removers.There is even a glass case offering chilled local cheeses.But what really stands out about this shop is its in-house café, serving Fair Trade coffee and tea, and sandwiches featuring local ingredients. You can park your tuchus inside on one of a few wooden chairs and nosh on a veggie BLT, or you can leave with groceries in one hand and a Fair Trade chai latte in the other—well-fed either way.
Povo.com Hotspot : City Feed and Supply
The Loaded Gun Boston
City Feed and Supply, Jamaica Plain's new kid on the block located at 670 Centre Street, is officially opening its doors on Monday, Aug. 11. From the outside, this place looks like it's going to be my new JP hangout. The popular local convenience store and café has taken over the former Videosmith storefront on Centre Street.This is a much larger second site for the company (with their first location on Boylston Street). This Centre Street location (in the 3,000-square foot space on the corner of Seaverns Ave.) includes tables for enjoying a sandwich and plenty of windows for people watching.City Feed targets the "Ped Set" or the pedestrian traffic strolling up and down Centre Street.
City Feed and Supply: Bearing the fruits of the community back to the neighborhood
Boston Phoenix
Kara Baskin
These days, Whole Foods are as ubiquitous as Starbucks and the "organic" label is tossed around as loosely as Britney Spears's children. Tired of all the posturing? Put down your brown-rice sushi and get thee to Jamaica Plain's CITY FEED AND SUPPLY, a throwback to the days of mom-and-pop corner stores. The neighborhood grocery, owned by Dave Warner and his wife, Kristine, is just a quick jaunt from the Stony Brook T Stop (more than 90 percent of their customers walk to the shop). It's a welcome haven for local residents who pop in to buy organic and fair-trade coffee, locally made butter, and tasty sandwiches with fixin's culled from local farms.
The last green of the season
The Boston Globe
Joe Yonan
Unripened garden tomatoes can be put to delicious use. Shoppers at City Feed and Supply in Jamaica Plain can get their green-tomato fix another way — pickled. City Feed's owners, Kristine Cortese and David Warner, asked neighbor Deborah Taylor, who makes and sells her spreadable fruits under the label Deborah's Kitchen, to use their recipe and make a product with their store's name on it. The results are tart slices of soft green tomato that City Feed also puts on its "Farmer's Lunch" sandwich, where it's combined with sharp cheddar and green apples.
Lunch fit for a farmer
The Boston Globe
Leigh Belanger
At City Feed and Supply, a corner grocery in Jamaica Plain, the Farmer's Lunch sandwich is served on a bacci roll, which is about as big as a boccie ball and tough to wrap your maw around. Not a terrible trait, since taking small bites makes the sandwich last longer. The Farmer's Lunch is tasty: full of sharp cheese and Granny Smith apples, grainy mustard, and slices of pickled green tomatoes, which a local woman makes exclusively for the store. You can chew away at it on the benches in front of City Feed, enjoy the spring air, and chat with the passersby, all of which will restore your strength to get back to the fields — or the office.
City Feed and Supply: Naturally delicious
The Boston Phoenix
Deirdre Fulton
Whether you're a full-time vegetarian or not, it's easy to forget those carnivorous cravings when you're munching on meatless sandwiches from Jamaica Plain's City Feed and Supply.
Getting to Know Your Neighborhood: Jamaica Plain, A guide to eating, shopping, and hanging in one of Boston's hidden corners
BU today
Bari Walsh
Another indie JP landmark, a small urban grocery store featuring great (and healthful) deli sandwiches and an eclectic selection of locally made products, locally grown foods, and national organic brands. City Feed is hidden deep on a pretty residential side street, but a second location is new, at 672 Centre St., in the heart of JP center.
In quest to cut waste, a modest proposal: Bring a mug
Boston Globe
Amy Farnsworth
Jamaica Plain residents Joseph Porcelli and Dan Goldsbury are on a mission to reduce waste – one paper cup at a time.The spark came when Porcelli noticed two friends drinking coffee at a neighborhood grocery store – City Feed and Supply in Jamaica Plain – out of mugs they had brought from home. Why not get the whole community to do the same? Porcelli thought. He teamed up with Goldsbury, a like-minded neighbor, and together they launched the Mug Project, with the simple goal of encouraging people to use mugs, not disposable cups.City Feed and Supply, where Porcelli grabs his morning cup, has become a gathering spot for the project. City Feed was already offering a 25-cent discount on coffee to customers who brought mugs, but the project has helped increase participation, said manager Jeff Morin. "Now that we've stepped it up and actively spread this, more people are bringing mugs," Morin said.Join the revolution at mugproject.com
Starting up in a slowdown
Boston Globe
Dave Copeland
Loan, advice program gives food-service entrepreneurs a helping hand with dreams.David Warner, who owns City Feed and Supply with his wife, Kristine Cortese, said a loan from the program[ Sam Adams Brewery & Accion U.S.A. "Brewing the American Dream" ]was crucial to helping the eight-year-old company open a second location in Jamaica Plain in August.The new location — which is bigger than the company's Boylston Street store — involved converting a vacant video store into a coffee and sandwich shop. Warner noted that City Feed and Supply hit its crucial second year just after the Sept. 11, 2001, terrorist attacks caused financial markets to slump badly, but the company still managed to prosper. He's confident that it will succeed in the current recession, too."I don't know when you stop being a start-up. I guess when you stop growing," Warner said. "We've grown every year — some years we've grown less than in other years, but we've always found a way to keep growing."Read more about the Loan program by Sam Adams Brewery: http://www.samueladams.com/btad/
Ice time
Boston Globe
Sarah Tomlinson
A look at the best outdoor skating Boston has to offerAfter ice skating at the Kelley rink in J.P. go to City Feed and Supply!Just like in the frontier days, the City Feed and Supply (66A Boylston St., Jamaica Plain. 617-524-1657) offers an eclectic assortment of items in a cozy community hub. The lovingly renovated building has a lived-in feel, and people linger over coffee and sandwiches from the deli-style counter at the handful of small tables.
The little markets that can
Boston Globe
Joe Yonan
Being friendly, calling customers by name, and having great locations make these grocery stores competitive.In Jamaica Plain, the tiny City Feed and Supply strives for its own kind of balance, tilting toward natural foods but not excluding Doritos and Coke. Neighborhood couple Kristine Cortese and David Warner opened in 2000 after seeing a vacant storefront. They were pining for a good cup of coffee and failed to convince any of their friends to do what they ended up doing themselves.
A new business fosters community
Boston Sunday Globe
Sarah Tomlinson
In her previous life as a freelance painter of theater scenery, Kristine Cortese commuted to work on the Orange Line. On her way to the Stony Brook T stop, she often stopped at a neighborhood convenience store on Boylston Street.When the space became vacant, she told her boyfriend, David Warner, that the location would be ideal for a store that better reflected the tastes of the changing neighborhood.Warner became intrigued by the idea. He had lived in Jamaica Plain for seven years and had seen the area developing."It was a matter of observation. . .seeing what businesses were here, and which did well and which started to trip up a bit, "Warner said in a recent interview."Also, knowing what the taste of my friends and myself were… I observed that the business that was here before didn't have anything I wanted to buy, and I was interested in opening a store that had things that I wanted to buy."During a year of research and planning, Warner discovered that a series of neighborhood stores had occupied the space going back to the 1930s, including the Boylston Superette.He worked with the JP Neighborhood Development Council on shaping a business plan and finding resources, and 31/2 months ago Warner and Cortese, now husband and wife, unveiled City Feed and Supply.Although he had run a small record label for a friend's jazz band, putting out CDs and booking a few shows, Warner had never run his own business. But his experience doing residential remodeling for a construction company proved useful."I was able to do all the work in here myself, and it was in pretty bad shape," Warner said. "I built all the shelves and the counter. And then lots of paint, because it was just one sort of institutional green."Cortese's skill as an artist transformed the space with country store ambiance. She painted signs and gave the trim a faux finish that matches the look of antique wainscoting. Her vision drew on childhood memories of her grandfather's small store, Cortese Feed and Grain, in New Mexico.
She remembered her grandfather, a cattle rancher, processing and mixing grains in a store that served as the town center for people spread out on local ranches. Cowboys drank coffee and roped bags of feed with their lassos while they talked.
The decision to move beyond a standard convenience store to a shop with more personality resulted from a conscious choice about the kind of business Cortese and Warner wanted to open in the neighborhood they call home.
"If I were coming at this strictly from a business point of view, I probably would sell cigarettes and lottery tickets; I probably wouldn't have a seating area," Warner said. "I would have just more stuff to buy. But that's not how I wanted to practice business. And the whole idea here is to have the place be welcoming and comfortable. This is more of a social sort of atmosphere."
The store is not just unusual because of a semicircle of seats, where customers can chat over coffee, or because of the bulletin board that keeps customers informed of local happenings. The store is more health food store than convenience store, with shelves of soy milk and tofu, as well as foods representing the ethnic diversity of the neighborhood, including Goya products and plantain chips.
Fresh brewed coffee is available, as well as muffins and bagels. Warner and Cortese support other local businesses, from the Jamaica Plain-based couple who make the hummus, pita bread and baba ganoush the store carries, to a local tofu producer. The store also gets fresh produce from a local farm. Cortese and Warner are happy to pass on information about the family farmers who grow the produce they sell to customers who ask.
Warner and Cortese realized that Jamaica Plain was particularly well suited to support a business that encouraged community.
"People are loyal in that way. If they believe in what you're doing, they'll patronize you and that has definitely worked in our favor," Warner said. "And we kind of of relied on that, too. We might not be able to pull of something like this in downtown Boston, even though the income levels might be there for it. People are not into neighborhood food stores so much as they are in Jamaica Plain, which is why we want to be here in the first place, and which is what makes it the neighborhood that we love living in."
"People have been great, really supportive, really happy that we're here," Cortese said. "And it's so nice to actually make a space with a certain intention and then have people really use it for that. There are families that come and hang out and eat their ice cream bars, and it's really nice. Because you don't always know if you're going to make a place people will actually feel comfortable enough to hang out, so it's nice to see that that was successful."
Zaina Shah, who just moved to Jamaica Plain and lives near the store, sat and read while drinking coffee on a Saturday morning. "I'll come in to get coffee or if I need something. It's super convenient, and they're really nice. And they have really good coffee."
Stacey Barr, who is house-sitting for a friend in Jamaica Plain this summer, used the store's bulletin board to advertise her business, Pet Girl, "I come in her twice a day," she said. "I can't eat milk products, and most convenience stores don't have alternatives. They're very chatty and nice in here, and they have been very welcoming."
Future plans for the store include displaying the work of more local artists and taking part in the Jamaica Plain Open Studios.
City Feed and Supply brings a country charm to Jamaica Plain
>Boston's Weekly Dig
Doug McDonald
Just a block away from the Stony Brook T stop, City Feed and Supply brings a country charm to Jamaica Plain. Nestled on Boylston Street between Danforth and Chestnut, City Feed is decorated with a classic and inviting exterior of blue walls and wooden boxed window panes. Inside, its bold red-stained wood counter and free-standing shelving make this corner store a warm, charming and hip local gem.With an eye on organic, much of City Feed's supply is as good for you as it is delicious, from tofu pops to blended juices, multiple brands of soy milk to bags of plantain chips. This store combines gourmet health food sensibilities with standard staples like newspapers, coffee, potatoes and bacon.Proprietors David Warner and Kristine Cortese opened City Feed in May to bring convenience and community awareness to the Stony Brook corner of JP. A chalk message board announces that the annual JP Pond Lantern Walk has been postponed, a cork bulletin board has messages about baby-sitting services, church sales, and housing needs tacked to it. In addition to promoting local activities and foods, the store carries CDs and displays visual work from local artists. City Feed is also the sole sponsor of the first ZipCar (a collectively owned car) in the neighborhood.Beyond being a unique spot for last minute feel-good groceries, the store also doubles as a local coffee counter, offering up steaming Fair Trade coffee products. Early morning T commuters regularly line up for cups of politically correct java (with soy milk upon request) as the in-house sound system plays music from bands like Sea and Cake and Stereolab. For those not in a rush, there are retro-red chairs in the storefront window to sit, sip and browse through Adbusters, Z, of Shambhala Sun. Or watch passersby from the bench outside on the sidewalk, playing with the inevitable dogs leashed to the doorknobs by customers. This high-minded corner store packs a lot of concept into a simple idea, and has won the love of the locals it serves in the process.
Minding our own business: Store offers urban convenience with rural charm
Jamaica Plain Gazette
John Swan and Ron Wong
Central JP—Residents of the area around Stony Brook Staion are saddling up their shoe leather and ambling down to the recently opened City Feed and Supply as word gets out about the innovative convenience store located at 66A Boylston St.Blending the nostalgic ambiance of the rural general store with a touch of urban chic, City Feed and Supply offers stock ranging from organic food to local art."I love it here," said owner David Warner, a seven-year JP resident, as he enthusiastically detailed his efforts to create a "real neighborhood store," adding, "JP feels like the better parts of a small town. There's a sense of community, neighborliness and neighborhood pride.""Business has been great and we've had a lot of support from the community," said manager Nancy Pinchera, who lives nearby. In addition to traditional items, the store carries natural and organic foods, fresh Iggy's bread and pastries and aromatic brewed coffee.Once the growing season starts, said Warner, the store will stock locally grown produce from Stillman Farm's Community Supported Agriculture program in JP."I was ecstatic when I heard and organic store was opening down the street," said neighbor Phil Theise. "This is an awesome place, and it gets better each time I come here."The unusual name of the store comes from a rural general store in New Mexico once owned by the grandfather of Warner's fiancée, Kristine Cortese. In those days, feed stores were where folks in the community met. Warner, who grew up in a rural town himself, said he wants to continue that tradition."I also want to encourage any local artists, musicians or writers to come talk to me about exhibiting or selling their work," said Warner, who pointed out that part of creating a neighborhood store includes promoting the work of local residents.The store offers a community bulletin board, a hitching post for customers' dogs and a comfortable nook next to the front window where customers can relax with friends or just watch the world go by."This is a place where neighbors can come together," agreed Nicole Sanchez, who stopped by on her "daily field trip" with her 6-month old daughter. "Faith just loves this store," Sanchez said. "The staff is just magnificent. Everyone should come and buy lots of stuff," she said with a smile.
Two local 8-year-olds said they are doing their part to support the business as they unloaded armfuls of stuff onto the redstained maple counter.
"It's so close, and they have our favorite whole organic milk," said Stephen Cronin.
"Yeah, they have great food here. We're lucky to have this store in the neighborhood," added Samuel Weinhardt.
With his background in construction, Warner said he saw the potential for the site—which has been some sort of variety store since the 1930s. With help from friends and neighbors planning the interior, he opened eight weeks ago. Warner noted his fiancée helped with sign work and Kevin Cradock of Cradock Woodworking assisted with constructing the unique counter top and shelves.
Warner lauded the JP Neighborhood Development Corporation for helping him secure a lease and getting access to financing through Citizens Bank, the storefront improvement program of the city's Office of Business Development and the Small Business Administration.
*Photo by Lori DeSantis


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Rs.48.75for 1 strip(s) (10 tablets each)
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Composition FOR MIGRIDFlunarizine(5 mg)
food interaction for MIGRID
alcohol interaction for MIGRID
pregnancy interaction for MIGRID
lactation interaction for MIGRID
It can be taken with or without food, but it is better to take Migrid 5 mg tablet at a fixed time.
Migrid 5 mg tablet may cause excessive drowsiness and calmness with alcohol.
Unknown. Human and animal studies are not available. Please consult your doctor.
Unknown. Human and animal studies are not available. Please consult your doctor.
Flunarizine(5 mg)
Migrid 5 mg tablet is used to prevent migraine
How it works
Migraine headaches are thought to result from the dilatation of blood vessels in the head. Migrid 5 mg tablet works by constricting (narrowing) these blood vessels, thus relieving the migraine headache.
Common side effects
Dry mouth, Gastric pain, Weight gain, Sleepiness, Depression, Insomnia
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Do not start or continue the flunarizine tablets:
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These are the names of drugs containing flunarizine and used for the treatment of preventing migraine attacks
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Yes, it may cause weight gain. Always consult your doctor, if you experience this side effect
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Flunarizine works at prescribed dose and duration for the treatment of preventing migraine attacks as advised by your doctor
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It depends on disease severity and lot of other factors.


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Great Live Moments - Charles Brown
April 29, 2008. Posted by Joshua Jackson.Add new comment | Filed under: ballad style, blues at sunrise, career track, civil service job, drifting blues, elvis presley, favorite records, high school science, ivory joe hunter, Listening Post, Live Music, lucky millinder, Masters, merry christmas baby, music party, pine bluff arkansas, second world war, sheraton hotel, sun studios, sweet slumber, toast of the nation, trouble blues, wbgo
Circumstances could have been completely different. Charles Brown was a chemist. He attended college, earned a degree in chemistry, taught high school science, and landed a civil service job in Pine Bluff, Arkansas. That would have been a career track for most. Brown had other ideas. He bristled at the racism he encountered each day. He volunteered to serve in the second world war, but was deemed unfit due to asthma. So Charles Brown packed his bags and headed to California.
Thank goodness. Can you imagine a holiday season without "Merry Christmas Baby?" Or a world without "Drifting Blues?" And who played the piano behind a fellow Texan, Ivory Joe Hunter, on "Blues at Sunrise?" How about "Trouble Blues," or "Black Night?" Mind you, most of those songs were hits before Elvis Presley had ever set foot in Sun Studios.
How about one of my all-time favorite records, Sam Cooke's Night Beat? If you simply listen to the way Cooke sings on that record, you might reach the same conclusion I did - would that record exist were it not for Charles Brown?
Brown celebrated New Year's Eve with WBGO, part of the Toast of the Nation coast-to-coast live music party. He welcomed 1994 from the Sheraton Hotel in Tacoma, Washington. His cool, bluesy ballad style was especially poignant on a song popularized by Lucky Millinder.
Listen to "Sweet Slumber Till Dawn," from the WBGO Archives.


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I was going to write about all the charges Tiger has mounted over the years to win majors....problem is he has never won a major when trailing after 3 rounds. Everything feels set for him to make a move except the golf course. This is not the same Augusta National that Jack licked his chops over. Augusta is now more like Oakmont than Augusta and shooting 65 may be a thing of the past.
Enjoy the show, regardless of the outcome...it will be enjoyable.


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Skip to comments.Bill de Blasio: the Left's Nutty Professor Transforming New York into a Giant Political Petri Dish
Posted on 01/20/2014 8:42:07 PM PST by 2ndDivisionVet
Bill de Blasio swept into office on a pledge to transform New York's 'tale of two cities' by ending income inequality, raising taxes on the evil 1%, doling out free or reduced-cost housing for poor and working-class residents, and establishing that all-important job-creating engine, pre-kindergarten education.
But just three weeks into his tenure as mayor of America's biggest city, the man born Warren Wilhelm in Manhattan 52 years ago has already raised hackles with his many detractors -- and even some of his staunchest supporters.
First, despite campaign pledges of bipartisanship and unity, his 1 January inauguration was filled with vitriol and venom. Calypso singer Harry Belafonte, oddly given a prime speaking role, served up some gruel as he derided the city for its "deeply Dickensian justice system." Newly appointed "public advocate" Letitia James brought a living prop on stage: a 12-year-old girl who, she said, was there highlight child hunger....
(Excerpt) Read more at uk.news.yahoo.com ...
Can't wait for the implosion, pass more pop corn please! Conservative New Yorkers, if there are any left, need to beat feet outa there! Pronto!
Nothing exposes the idiocy of leftist ideas quite like watching them implemented with gusto.
The "mayor" formerly known as Warren Wilhelm. Good luck New York!
Exactly right. Anyone with a brain knows this train is going to end up off the tracks, and who doesn't like a good trainwreck? In the end, de Blasio will probably end up doing more damage to the liberal progressive cause than a truckload of Sean Hannity bobbleheads could in a decade.
Good. Let them try every looney ProgTard policy they can. We can use New York as a kind of Zoo or Reservation, where the idiots demonstrate just what happens when they actually get power.
It's starting to remind me of the late 70s, when Liberals had overwhelming majorities after Watergate and they instituted so many policies that were bad, that to this day they have to run from the label and the only way they could get elected was to wear the mask of being " moderate" . Once again they have let the mask slip, and we can see them full on in all their "Progressive" glory.
To paraphrase Sam Kinison, why don't you give her a sandwich, it's not like you're not standing right next to her.
Sending NYC further backwards. It's always been a petri dish for progressives (took over the mass transit system per the Communist Manifesto, drove manufacturing out in the 50s and 60s with their plethora of public programs), but something tells me that they're actually going to plumb the depths of squalor this time.
It will fail miserably, and liberals will say it failed because De Blasio wasn't far enough to the left.
It's pop some corn, pour your fav beverage, sit back and watch time. This is gonna be something else!
I plan to enjoy watching the residents of NYC get raked over the coals by this guy.
There are a couple of glaring errors in this piece. Not that I disagree with the author in general about the communist DeBlasio, but Letitia James was elected Public Advocate, not appointed; and the current governor is Andrew "evil eyes" Cuomo, not his father former gov. Mario "faccia brutta" Cuomo. (Curtis Sliwa's nicknames for them both.)
New York's really got it made now. With a mayor like de Blasio and a governor like Cuomo, what could possibly go wrong?
his scam will fail like all leftist scams, but it will not end the never-ending supply of leftist "reformers" who promise to make all things right with the "poor and oppressed." You can bet Harry Belafonte and ilk do not live among the poor and oppressed.
That's an odd combination of given names for an Italian guy, his ancestors must have lived up near the Austrian border ;)
Starting off in a low-key voice smiling at the crowd
"Hey all you poor New Yorkers. You know why you're poor? (voice suddenly changing into Kinison shouting volume) BECAUSE MOST OF YOU ARE STUPID LAZY PARASITES!!!! THAT'S WHY YOU'RE POOR YOU BUNCH OF EFFING WORTHLESS LEECHES!!! (voice change back to calm Kinison.)Thanks folks, and remember to vote for me on polling day. Bye."
isn't it true that only 22% of the eligible voters actually voted for Warren?.....
I hope he's 100x worse than Nazi Bloomberg ever hoped to be. You own it now, NY'ers!
Why did New Yorkers elect this nut job? Have New Yorkers gone beyond stupid?
Weiner took himself out of the running.
It is sort of like sitting back in front of the TV watching for the count down to start for a Space Shuttle launch. In this case it will be implosion.
Cities are the scourge of society not the center of civilization many think. Cities are where all the problems begin, all the money flows, all the major corruption is, where all the major crime is and where the majority of liberals live and the entitlement crowds flock to.
I'll take small town rural America any day.
Somehow, just your phrasing of that answer is hilarious!
The other ones were worse.
Why was that? That's the real question.
"The last time anybody made a list of the top hundred character attributes of New Yorkers, common sense snuck in at number 79."- Douglas Adams (1952-2001), Mostly Harmless
Interesting factoids regarding New York -- New York City has a lower median per capita income than New York State.
Wyoming has a higher per capita income than New York.
I think de Blasio may be grossly overestimating the size of the herd of sheep he has to shear.
I suppose those figures don't include non-taxable government benefits?
I'd guess not -- but the sheep are already being pretty closely shorn pay for all of New York's generous social benefit programs. New York states's residents have the highest total tax burden of Obama's 57 states -- New York City's taxes are the highest in the state.
I'm only surprised that Atlas hasn't shrugged in New York. Yet.
This experiment is going to be interesting to watch -- from the other side of the Hudson River. (Probably safest to watch it from a bunker a thousand miles away.)
We need a Constitutional Amendment to deny the vote to anyone who has accepted any Gov't welfare within a year prior to the election. Elsewise the collapse will be swift and catastrophic.
You ask why did New Yorkers elect this nutjob?
Easy — De Blasio's son has an Angela-Davis-style afro, and New Yorkers thought that looked fresh.
True story.
I think some Dem's are actually going to regret not having Anthony Weiner as mayor before this is over.
I'd have voted for him just to hear him rant. Can you imagine his SOTU message?
This 1981 movie comes to mind -
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Five Vintage Amps and Preamps to Add to Your eBay Watch List
A five-year-old surround-sound receiver has all the appeal of a five-year-old banana. But a five-year-old (or even 25-year-old) stereo amplifier might sound and perform every bit as good as one built last month. Much stereo equipment is timeless, which is why so many audio enthusiasts are getting back into vintage gear. And a lot of old stereo gear is also extremely affordable.
Here are five vintage amps and preamps I've had great experiences with — and in a couple of cases still own and use. If you see these guys selling on eBay or Audiogon for a reasonable price (or even better, at a garage sale for a crazily reasonable price), give 'em serious consideration if you're in the market for something in that vein.


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I wonder why he's importing the mozz, doesn't he make his own??
That is my favorite pie at Keste's. Concerning the butternut sauce, is it just butternut puree or is it a butternut cream sauce? Anybody have a good recipe for a butternut sauce on a Neapolitan pizza? Mark
Thanks Craig! I assume the butternut is roasted, then apparently some of the mozzarella is mixed in , then the ricotta mixed in to make the butternut sauce. Mark
Did you watch the slide show?
if anyone want a method of cold smoking your own mozz i have a cheap easy method i could take pictures of it.
I used some heavy cream instead with good results.


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Some rookies in 2013 showed the potential to become next-level playmakers. Although we cannot claim that they will elevate to the elite ranks they could very well be, sooner than later. I have been following these players all throughout last season and for some, since their college days.
Ezekiel "Ziggy" Ansah, DE Lions
At 6'6 and 270-lbs, Ziggy is a physically imposing and relentless pass-rusher with an appetite for quarterbacks (8 sacks in 2013). Still young and relatively raw, he will only get better as he continues to refine his skillset. With the departure of Willie Young to Chicago, look for the Lions to unleash him in 2014.
Terrance Williams, WR Cowboys
Several years ago, the Cowboys were one of few teams to boast two number one receivers in Miles Austin and Dez Bryant. With Miles Austin in severe decline, the Cowboys have found the younger and faster replacement. Already having shown great promise and rapport with Tony Romo, count on Williams to contribute in a big way.
Barkevious "KeKe" Mingo, OLB Browns
A freakish athlete with incredible explosiveness off the edge. Working with a lean 6'5 and 240-lb frame, he has plenty of room to grow into and get even stronger. With formers Jets and Bills defensive coordinator Mike Pettine in charge, expect "KeKe" to be plenty involved in his blitz-heavy hybrid defense.
Jordan Reed, TE Redskins
Compared to the former Packer Jermichael Finley, Jordan Reed is the far superior player. Uncommonly explosive in-and-out of breaks and versatile enough to line up anywhere in a formation, he will find plenty of holes in opposing defenses as DeSean Jackson and Pierre Garcon draw the coverage.
Xavier Rhodes, CB Vikings
A physical specimen, Xavier Rhodes has all the tools to be an elite playmaker. He is very physical at the line of scrimmage and a top-notch tackler. Assuming that he continues to improve his coverage skills, look for him to follow the path of and potentially exceed predecessor Antoine Winfield. Rhodes will likely step into a starting role and thrive.
Giovani Bernard, RB Bengals
With a style similar to that of Ray Rice, he is an agile and elusive runningback with deceptive strength. Newly promoted offensive coordinator Hue Jackson, should be a godsend for Bernard. Jackson has a deep history of coaching runningbacks and employs a run-first offensive. Even the regularly-injured Darren McFadden had his best season under Jackson in Oakland. Bernard, who racked up 1209 yards in a back-up role, should see increased playing time as Benjarvus "the Law Firm" Green-Ellis could be relegated to goal-line duties.
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