text:
>Runner's World - My Event Ratings>
In short: No real complaintsIn full: Overall a good race.Would like to have had a baggage store.Thought the finish could have been better as I felt a bit abandoned after crossing the line.The no frills approach has a certain charm of its own and is about running not poseing which I find at bigger events.Date of review: January 25, 2010
In short: Good day out with pb potentialIn full: Given the amount of other sport on TV the crowd support was brilliant. Well marshelled with plenty of water stations with choice of drinks. Accessing the start was a bit chaotic and the first mile is a bit cramped but otherwise a really great race.Date of review: April 29, 2009
In short: Loved all of it, can't wait til next year.Date of review: October 20, 2008
In short: Fast and flatIn full: Second go on this course so knew roughly what to expect. Fast and flat giving good PB potential. Didn't have time to notice the scenery. Could have done with more toilets which could have been sited on the otherside so you didn't have to cross the traffic entering the site a minor gripe in what was otherwise a good event. Still got my chocs!Date of review: September 2, 2008
In short: Well worth the effort of getting thereIn full: Great race with a good mix of hills etc. Liked the sponges, better than chucking water over youirself. The chat on the way round was good along with the signs of encouragement. Marshelling on route was superb making up for the start. Crowds were great and will hope to be back next year.Date of review: June 30, 2008
In short: Twisty yet can still be fastIn full: The weather was perfect, the crowds encouraging and inspite of having more twists than a modern thriller quite a fast race giving me my first sub 40. Only gripe was at the end when I didn't get zapped straight away so I expect my official time might be just outside 40 mins but I know I did it and thats good enough for me. Will have another bash next year if I have the time.Date of review: May 18, 2008
In short: Great race with tons of PB potentialIn full: Having started the day pessimisticaly with the weather and wishing that I had trained harder beforehand, was very surprised to better my PB by a minute. Organisation was excellent well done Alchester.Date of review: December 10, 2007
In short: Great race for a leisurely day out with plenty of time to spare before leavingIn full: Realy enjoyed this again. Beat last years pb by 20 sececonds inspite of injuries this season. Conned my freind into doing this as his first HM so wasn't able to leave until quite late taking 30 mins to leave the carpark. Organisers excelled themselves with giving out the race packs so its a shame that thay are unable to organise more toilets and a secure bag drop.Date of review: October 23, 2007
In short: nice race shame about the organisationIn full: The race itself was good, loved the hill in the 9th mile!However, after having been misdirected by a steward when I first arrived and being unable to find the promised bag store, I still managed to make the start inspite of the queues for the toilets. Hope it's sorted out for next year.Date of review: October 10, 2006
In short: Enjoyable race would go againIn full: Start not easy to find for a first timer but found it in the end before everyone else turned up. Race started well and soon found comfortable space to run in exceeding expected pace. Well martialled but could have done with an extra drinks station. Loved the finish.Date of review: June 26, 2006
Visit the official Runner's World page
Follow Runner's World on Twitter
Click here
Other Natmag-Rodale Sites
Run For Charity
Injury Clinics
About Runner's World


text:
Crews responding to fire at Janesville bar
Two departments called to respond
MADISON, Wis. - Fire crews responded to reports of visible smoke and flames at Lunatic Reds bar in Janesville.
Lunatic Reds is vacant and no injuries are reported.
The Town of Beloit Fire Department also responded to the scene. A request for aid was placed in order for responding crews to cycle in and out of the cold.
The initial call was placed at 7:53 p.m.

subset: commoncrawl


text:
A strange story of David Massey, Professor of Mathematics at Northeastern University, USA, suspended for reasons that have not been disclosed. His case as explained at http://supportmassey.com/.
Posted by: Alexandre Borovik | May 1, 2008
Kafka revisited
Posted in Uncategorized
I knew that the name Kafka rang a bell but I just couldn't remember the first name!
(The Metamorphosis is precisely what I was recalling, and Google told me a first name).
By: beans on May 6, 2008
at 12:21 am


text:
Toast of the Nation New York - The Musicians
December 31, 2007. Posted by Joshua Jackson.Add new comment | Filed under: bossa nova, brazilian food, brazilian styles, da fonseca, dizzy gillespie, freddie hubbard, jazz improvisation, jazz master, jazz musicians, kenny barron, maucha adnet, nilson matta, piano duets, romero lubambo, rutgers university, stan getz, thelonious monk, Toast of the Nation 2007/2008, tribute group, trio da paz, union square greenmarket
There's some serious talent on the stage tonight.
Trio da Paz are Romero Lubambo on guitar, Nilson Matta on bass, and Duduka da Fonseca on percussion. They are some of the best Brazilian jazz musicians on the scene. When you want samba, bossa nova, and other native Brazilian styles fused with jazz improvisation, these are your go-to guys. Singers Pamela Driggs and Maucha Adnet will each join the trio for a song before midnight.
Kenny Barron is a certifiable jazz master, for sure (it's time for the NEA to recognize this). He's played with Dizzy Gillespie, Jim Hall, Freddie Hubbard, Stan Getz and a slew of other great musicians. His work in Gillespie's 1960s Quintet with James Moody is outstanding. The final records with Getz are worth having, especially People Time, the sax and piano duets. The duet recording with bassist Charlie Haden, Night and the City, is a not-so-distant classic. Kenny Barron was also a part of Sphere, the Thelonious Monk tribute group that became its own thing.
Did I mention that he taught music at Rutgers University in Newark for 27 years? I'll leave the rest out for you to discover. There's plenty more.
Kenny Barron and his wife used to go to the Union Square Greenmarket on Saturday mornings. At noon, they'd visit a nearby café for Brazilian food and a great trio. Kenny was digging Romero Lubambo on guitar, Nilson Matta on bass, and Duduka da Fonseca on drums. aka Trio da Paz. In 2002, these four recorded a CD together. It's called Canta Brasil.
Kenny Barron and Trio da Paz have a lot of chemistry. Stay tuned.


text:
Claflin's Cooper, Heslop named White House Initiative HBCU All-Stars
Networking accounts for a substantial amount of career placements. It means using both professional and personal contacts to help you find employment openings within organizations.
The process of networking is to let people know the following:
The people you network with may be able to refer you to organizations that are currently hiring or to get actual interviews or job offers.
While in college you may believe that you have no contacts you can help you with finding employment. However, everyone you know can be a useful contact in your job search. Consider starting your network with the following:
Let these people know your needs and then listen to their ideas and suggestions. Ask them who else might be helpful to you in your search.
Effective networking can be a tremendous boost to a job search, but using inappropriate techniques can cause you to lose valuable opportunities. Make sure you approach people to whom you are referred in a professional and courteous manner. When approached in this fashion, most people are willing to share information because they like to help others and/or they like to stay well connected themselves. When speaking to a contact that you have been referred to, mention the name of the person who referred you early in the conversation.
Develop some sort of method to keep track of each phone call, letter. interview, follow-up and promise. You accomplish this by keeping record or by using a card filing system. Without some sort of system, you may soon become quite confused.
Remember networking is a two-way street. By developing a network, you are developing a group of people who are willing to help you and that you might have to one day help them in return. Try treating the person to lunch or send them a simple Thank You note to those who have been extremely helpful in your search. When you have accomplished your goal, let them know that you have obtained a position and thank them once again. Then, keep in touch. Your network can be vital to your future professional development.


text:
Pizza Making Forum
. Please
Did you miss your
activation email
1 Hour
1 Day
1 Week
1 Month
Login with username, password and session length
This topic
This board
Entire forum
Pizza Glossary
Pizza Books
Dough Calculators
Other Tools
Pizza Making Forum
Pizza Making
Sourdough Cultures or "Starters"
« previous
next »
Go Down
Topic: Sourdough Cultures or "Starters" (Read 33741 times)
0 Members and 1 Guest are viewing this topic.
Registered User
Posts: 712
Location: Atlanta (Bronx born and raised)
Seeking perfection
Re: Sourdough Cultures or "Starters"
Reply #25 on:
January 28, 2005, 10:08:58 AM »
Hey Guys,
I know I said I'm not writing for a while because I'm too busy, but let me put in my opinion here. You can't start a while yeast culture from commercial yeast. I heard someone say that you start the starter with commercial yeast and that over time it 'goes wild'. This is like saying that you are starting your lawn with grass and hoping over time it 'goes tomatoes'. It's the exact same thing. Grass will not morph into tomatoes unless it evolves into it in a million generations. Biology does not work like that.
This is not a chemical process. This is a growth process. You reap what you sew. You can 'trap' wild yeast by putting out some food. But which yeast you get is a total and complete crap shoot. It could be great. But you won't know and it may discourage you from the whole idea. Your lawn is more likely to 'go dandelions' than 'go tomatoes'.
If you want to grow tomatoes buy some tomato seeds and plant them.
On another topic, 40% of my dough is starter by weight. Ed wood does about the same.
Posts: 2300
Age: 53
Location: Richmond, VA
Re: Sourdough Cultures or "Starters"
Reply #26 on:
January 28, 2005, 11:49:54 AM »
Quick question. I purchased some sourdough starters from Ed Wood and am curious about the name. The "sour" dough starters... will they produce a tasty, full-flavored, non-sour bread/pizza? Or will my breads turn out sour like the classic SF sourdough?
The reason I ask is that I can't find a plain old "starter" ... everything is called a "sourdough" starter. I purchased two Italian cultures and one French culture, plus I'll have the one that you're sending (I bought Ed's book, but it hasn't arrived yet.)
So, back to my question... are all starters called "sourdough" even if they don't produce a sour tasting bread?
Registered User
Posts: 712
Location: Atlanta (Bronx born and raised)
Seeking perfection
Re: Sourdough Cultures or "Starters"
Reply #27 on:
January 28, 2005, 12:02:57 PM »
The term sourdough is just a term for all starters. There is a wide variety of outcomes and diversity in starters, just as mint is different from basil, from taragon, from rosemary, etc. All sourdoughs will produce some acidity and alcohol which gives rise to the term 'sour' dough. But the one I'm sending you is very mild and not at all like Ed's San Fran.
Even with Ed's you can control the overall strength of the effect that the yeast gives by adjusting times and temperatures of rising and chilling, etc.
The more I'm thinking about it, the more I realize there is a LOT to know. It took me years, but I really had no one to ask so hopefully you'll get quicker results. I will get that out to you next week. I will say this: it''s only now, after 2 1/2 years that the pizza REALLY tastes like Patsy's. I could always smell the patsy's in there, but the taste never showed through until I had everything else right. But hopefully you will go much much faster with my recipe and a bit of Q&A
Supporting Member
Posts: 72
Age: 36
Location: Terre Haute, IN
Re: Sourdough Cultures or "Starters"
Reply #28 on:
January 30, 2005, 11:05:42 PM »
This is the best thread i have seen on these forums in a long time. When i go to my favorite local pizzeria their pies looks exactly like what i make at home but their crust has such a great yeastly flavor. After reading all of your posts on this 'starter' and different yeast strains i'm almost certain this is their secret. They must be doing something similar to obtain that extra flavor in the crust. That's the only thing my pie's are lacking on. I can't wait to see what your results are Steve.
Supporting Member
Posts: 44
Location: Raleigh, NC
Re: Sourdough Cultures or "Starters"
Reply #29 on:
March 18, 2005, 12:49:46 PM »
Sourdough starters have significantly improved the flavor of my pizza crusts and I would encourage other pizza enthusiasts who have not tried them to do so.
The Bread Baker's Apprentice
by Peter Reinhart, who also wrote
American Pie
, was my first introduction to explaining how preferments could markedly improve the flavor of bread.
Nancy Silverton, in
Breads from the La Brea Bakery
, provides a very good overview of her process for starting and maintaining a sourdough culture from the wild yeast and bacteria present on grape skins. Some may find her directions too complicated and time consuming but I think it's worth the read.
I highly recommend Dr. Daniel Wing and Alan Scott's book,
The Bread Builders--Hearth Loaves and Masonry Ovens
. In addition to being the "bible" of wood oven construction, the book provides a thorough discussion of natural levens and doughs. They state that "there is little reason to start a culture if you have a friend who has one, or you can afford to buy one from Sourdoughs International or King Arthur". But they provide a process anyway for those who may wish to culture their own.
I've been maintaining two cultures for a couple of years now which I originally purchased from King Arthur. I'll be glad to send anyone a free culture of either if you send me a SSAE. "Pain de Campagne" has a slightly more subtle tang than than "French Sourdough" but both are excellent.
I NEVER contaminate the cultures by adding commercial yeast, but will sometimes "spike" the dough with instant dry yeast prior to overnight retarding.
David Trent
Lifetime Member
Global Moderator
Posts: 25631
Location: Texas
Always learning
Re: Sourdough Cultures or "Starters"
Reply #30 on:
March 18, 2005, 01:16:55 PM »
I originally made a sourdough starter based on Nancy Silverton's instructions. You are right about the complexity and time involved. I think I went through a bag of flour just to get the starter going. When I ended up with more than I could use, I spread the excess out on a baking sheet and let it completely dry. Then I broke it up into pieces and put the pieces in a plastic storage bag and into my pantry. It stayed there for some time. Much later, to see if it was still viable, I took a piece of it, added some water and flour and made a new starter. It worked. I also gave a piece of the dried starter to my brother, who also resuscitated it. God only knows what wild yeast were in the final starter. The starter may have picked up different wild yeast while drying or during rescuscitation.
Supporting Member
Posts: 44
Location: Raleigh, NC
Re: Sourdough Cultures or "Starters"
Reply #31 on:
March 19, 2005, 12:45:37 PM »
It is truly amazing to me that yeast can dry out, generate spores and go dormant for months or years until they "awaken" when a more favorable environment (rehydration) presents itself.
I've read that local, "native" yeast have a tendency to dominate a culture over time. If so, I'm not really sure how to practically protect the genetic integrity of a culture, apart from re-establishing it from pure stock and enjoying it until it too, is eventually dominated by the local yeasty boys.
Now if someone would just market a combination laminar flow cabinet /proofing box...
David Trent
Registered User
Posts: 970
Location: London -UK
Pizza Napoletana as it was made in 1730!
Re: Sourdough Cultures or "Starters"
Reply #32 on:
March 19, 2005, 10:08:10 PM »
If you keep the culture in the garden, or open to the wind, there is your chance that your culture will get dominate from the Local one. I am using, in London UK, a culture here from Ischia (An Island in the gulf of Naples, Italy), believed to be 200years old. " years have passed, and it still produce the same flavours, work as always, etc. I am also using 2 more cultures (of which one is from a 300 years old pizzeria) and they all work differently and produce different tastes. It is just a matter of culture management.
Supporting Member
Posts: 235
Re: Sourdough Cultures or "Starters"
Reply #33 on:
March 20, 2005, 06:01:22 PM »
Hey I don't know if anyone has seen this or is even interested but check it out if you want. You can get a free starter from this site:
"Carl T. Griffith, who gave a sourdough starter to anyone who asked, or who sent him a self-addressed stamped envelope, died early in the year 2000 at the age of 80. He is known for his generosity and the high quality and vitality of his sourdough starts, which came from a sourdough culture carefully nurtured and preserved in his family for over 150 years."
"Pizza with pineapples? That's a cake."
Supporting Member
Posts: 273
I Love Pizza!
Re: Sourdough Cultures or "Starters"
Reply #34 on:
April 08, 2005, 07:35:26 AM »
I have this starter and it works great...just more work with feeding it to keep it alive...just make sure you use a large enough container to start with as you have to use a good deal to make the dough react and be able to rise. You will notice that the dough when stretched will have a "spidery" web--why the gluten fibers react this way I don't know...maybe Pete-ezza can explain... but the taste is worth it when baking..pie has no yeasty smell and a fresh dough smell...yummy!
Registered User
Posts: 84
Location: North Carolina, USA
Have a peetza pie everyday!
Re: Sourdough Cultures or "Starters"
Reply #35 on:
April 23, 2005, 11:45:07 PM »
Just wanted to report in with my results of the pizza I made today using my sourdough starter:
The starter is the Oregon Trail Sourdough Culture from Carl's Friends on the web. I've had mine going for about a year and a half now. The dough recipe was as follows:
1 cup sourdough starter
1 cup filtered water
1 t. yeast (IDY)
2 cups all purpose flour
Mixed together and put in fridge for 24 hours to ferment? I'm still learning the language here.
Then today I added to the dough:
1 1/2 t. sea salt
2 TB self-rising cornmeal mix (I like the crunch)
1 t. sunflower oil
1 t. olive oil
additional 1 to 1 1/2 cups flour
This made enough dough for 3 smallish (12-14") pizzas.
I kneaded the dough for over 10 minutes with the KA mixer dough hook, tried the windowpane test (not completely certain what I'm looking for when doing this
but I did it anyway), then kneaded by hand for another 5 minutes. The dough was really easy to stretch out by hand, although I need more practice at getting a nice, round pizza. I had some voids in the crust edges like I've seen in some photos here, but overall, I thought the crust was a little tough.
I made an uncooked sauce with some canned tomatoes from Walmart, pear tomatoes in strips with puree and basil (yeah right, exactly 1 basil leaf). But actually, these tomatoes were pretty darn good for a WMart brand. I mixed them with 3 oz. of tomato paste (Hunt's), fresh grated garlic, a little sugar and salt, oregano, basil, and marjoram, black pepper, red crushed pepper, and 1/4 cup grated Romano. I will make this sauce again! It was spicy and very flavorful.
Put some cooked Italian sausage and Poly O whole milk mozzarella on the pie, cooked it on tiles in a 500 degree oven until it looked done. Not too much browning on the crust, but some slight char on the bottom. The cheese was maybe sliced too thin, it melted into the sauce too much I thought.
There is an Italian deli near where Son #1 lives and they sell La Valle canned tomatoes. I plan to try those very soon.
I have to admit that I'm a more than a little intimidated to post photos of today's pizza here. Maybe next time?
I'm completely open to any criticism or advice you care to give on what I could have done different/better with this pizza today.
Registered User
Posts: 712
Location: Atlanta (Bronx born and raised)
Seeking perfection
Re: Sourdough Cultures or "Starters"
Reply #36 on:
April 24, 2005, 12:02:43 AM »
Hey pyegal,
I was just thinking today that there is not a single woman on this forum and then you posted. It's nice to have you :-)
If you click over on the little globe icon under my name you will see some photos of windowpaning along with a procedure for mixing the dough which will act as a pretty good guide for mixing the dough properly to achieve this.
Lifetime Member
Global Moderator
Posts: 25631
Location: Texas
Always learning
Re: Sourdough Cultures or "Starters"
Reply #37 on:
April 24, 2005, 10:19:42 AM »
Welcome to the forum and thank you for posting your recipe.
Judging from your recipe and the technique you recited, it looks like you are using a refrigerated version of a sponge to make what appears to be a same-day dough. From your description, it appears that once you combined the refrigerated sponge with the rest of the ingredients, you did not let the resulting (kneaded) dough rise before shaping. If that was the case, then that might well explain the toughness of the crust and its minimal coloration. Next time, you may want to let the dough rise after kneading for a couple of hours, or until doubled, before shaping. You can also punch the dough down again and let rise again until doubled. These actions will help release the natural sugars in the flour to contribute to browning and will also help achieve much better gluten development through biochemical action.
The windowpaning you mention is a technique often used to determine whether a dough has been adequately kneaded. The term is also often used (as Jeff often does) to describe the transparency/translucency characteristic of a dough at the time of stretching. In the former case, once the dough has been kneaded for a while, you should break off a piece of dough about the size of a walnut and flatten and stretch it thinly in all directions. The dough should not tear and you should be able to see light through it. If it tears, then that usually means you need more kneading.
I think your recipe is amenable to several variations. For example, instead of refrigerating your sponge, you can leave it at room temperature for several hours, or even overnight, before using. You can also use it (refrigerated or unrefrigerated) to make the final dough and refrigerate the dough overnight, or even longer, before using. You will have to experiment with these alternatives to see which gives you the best finished product for your tastes since each approach may yield a different flavor profile, with some being more potent than others.
Last Edit: April 08, 2006, 08:38:21 AM by Pete-zza
Registered User
Posts: 84
Location: North Carolina, USA
Have a peetza pie everyday!
Re: Sourdough Cultures or "Starters"
Reply #38 on:
April 24, 2005, 11:08:50 AM »
Thank you for your suggestions, Peter.
I did let the dough rise (on the counter, under the mixing bowl) for at least an hour after adding the additional ingredients, the rest of the flour, and kneading by dough hook and hand.
Re the windowpane test: I did test it first and it tore after a bit of stretching, so I kneaded the dough again by hand for about 5 minutes and re-tested. It stretched better the second time. I expected the tearing to be in the middle of my small sample of dough, but it tore on the outer edges.
After reading Varsano's web site on his trials to replicate Patsy's pizza, I think maybe my dough had too much flour in it and I think I need to let it rest a bit more and not be in such a hurry. I have a tendency to really get impatient with sticky doughs of any type and maybe I add too much flour to correct what I perceive as a problem.
I will continue to experiment and practice this craft.
Supporting Member
Posts: 273
I Love Pizza!
Re: Sourdough Cultures or "Starters"
Reply #39 on:
April 24, 2005, 11:22:08 AM »
heres a pic of my dough using mostly starter and a pinch of IDY...cool rise in basement no frig... ready to bake today should have pics later...
(7.39 kB, 640x480)
Registered User
Posts: 712
Location: Atlanta (Bronx born and raised)
Seeking perfection
Re: Sourdough Cultures or "Starters"
Reply #40 on:
April 24, 2005, 12:13:12 PM »
Hey pyegal,
When I have dough that fails a windowpane test I really feel it needs to go back in the machine, rather than be hand mixed. I have never, (and believe me I've tried) seen much improvement in a hand knead. In fact, oddly, it seems to make it worse. I've never quite determined why, but I've certainly tried a zillion times.
I don't break off a tiny piece to test. I test using a full dough ball size piece. Again this is from experience. Some try to make a little 1 inch by 1 inch square and if it looks translucent they think it's ok. To me test test is to see if the dough will go full size without breaking.
The truth is that after a few experiments you have to be able to advance to a different level of testing anyway. The dough may come off the hook not testing well, yet after 15 minutes it would test great. But by then you don't want to stretch a piece because once you stretch it out and roll it back up, it will never quite spring back the same for the pizza. So for now I'd make a bit extra and test that and toss it. But really, after a while you can just tell what it's supposed to be like at the hook and so you never test at all. The overall smoothness, satininess and blistering of the dough balls is the indicator that the dough is in great shape.
When the dough is done mixing, sprinkle a tiny bit of flour on it and feel it. It should be SOOOO soft and smooth, even if the areas that had no flour sprinkle were sticky and not so smooth.
This is a lot easier to show in person...
Registered User
Posts: 84
Location: North Carolina, USA
Have a peetza pie everyday!
Re: Sourdough Cultures or "Starters"
Reply #41 on:
April 24, 2005, 01:58:29 PM »
"Just like a baby's bottom," right Jeff? LOL! That's what I used to say about how bread dough should feel when I was teaching breadmaking classes.
I used AP flour (KA) yesterday (because that's what was the closest to hand) but I've got KA bread flour in the pantry also. I think I will use that next time for pizza dough. And maybe use one of the recipes here for the crust, no sourdough starter.
What I would like in a pizza crust is chewiness without being tough and a good flavor, thin w/o being cracker-like. I think flavor is of prime importance. When I buy a pizza, I usually get the handtossed from Papa John's or a regular Neapolitan style from a good local Italian restaurant, Sal's.
I like sausage pizza over pepperoni and have been making my own country breakfast sausage for several months. So... maybe I'm ready to try making a batch of my own Italian sausage?
Teresa, aka pyegal
Registered User
Posts: 712
Location: Atlanta (Bronx born and raised)
Seeking perfection
Re: Sourdough Cultures or "Starters"
Reply #42 on:
April 24, 2005, 02:19:01 PM »
Hey teresa,
I wouldn't drop the starter. The best recipes here use a starter, in my opinion. I haven't tried Carl's but have heard good things about it on other sites. I use one from Patsy's pizza.
Lifetime Member
Global Moderator
Posts: 25631
Location: Texas
Always learning
Re: Sourdough Cultures or "Starters"
Reply #43 on:
April 24, 2005, 04:28:15 PM »
I agree with Jeff on the use of starters. The best tasting crusts I have made have come from using a natural starter along with 00 flour, specifically, the Caputo 00 pizzeria flour, in a scaled-down version of a recipe originally posted by pizzanapoletana. If you go to the Caputo thread (at
) where I reported on the results of my efforts using those ingredients, as well as some other variations, you might find some helpful tips for producing a crust with the characteristics you mentioned.
Last Edit: April 24, 2005, 04:33:19 PM by Pete-zza
Go Up
« previous
next »
Pizza Making Forum
Pizza Making
Sourdough Cultures or "Starters"
Simple Machines
Mobile View


text:
The 2012 Redmond Citizen Academy runs on Monday evenings beginning January 23, 2012. Find out more.
The Idylwood CAC's final work meeting took place on Monday, February 8, 2010 and the CAC completed their recommendations for review by City officials. At this meeting, the CAC considered the final draft versions of policies, associated regulations, the recommended "3rd Document", and significant neighborhood aspects for reporting to the Redmond Planning Commission.
Contact: Kimberly Dietz at 425-556-2415
Kimberly Dietz
Subscribe to Your Neighborhood eNewsletter
Join us on Facebook
Reserve a Redmond park facility


text:
Antigua Men's Detroit Red Wings Red Elite Polo
Product Information:
Dress like a pro at the rink or at the office in the Antigua® Men's Detroit Red Wings Red Elite Polo. With a three-button placket, flat knit collar and contrast piping you'll stylishly display your Red Wings fandom. This Elite Polo features Desert Dry™ moisture management technology to keep you dry and comfortable. Show your Detroit pride is in a class of its own in the Antigua® Elite Polo.
- Three-button placket, flat knit collar performance polo
- Embroidered team logo on left chest
- Team-color contrasted piping at collar, sleeves and placket
- Antigua® logo at right sleeve
- Desert Dry™ moisture management technology
- Officially licensed by the NHL®
- Fabric: 100% polyester
- Style: 10054235281070
- Antigua
Country of Origin: VietnamWeb ID: 18953856


text:
A beer tour through wine country, Part 2: Bear Republic Brewery
While I could have spent every day at Russian River Brewing (see part 1 of the "Beer tour through wine country"), we had more to see in Sonoma County, Calif. We drove north along the Russian River toward Healdsburg. Along the way, we encountered this impressive structure.
Before mechanization, Sonoma County was one of the largest hop producing regions in the country. That history is still visible in the large hop kilns scattered around the valley. While this one had been turned into Hop Kiln Winery, a few comments about homebrewing just might get you a behind-the-scenes tour of the old kilns.
Once we arrived in Healdsburg, we quickly located Bear Republic Brewery and headed in for a pint (or two).
Bear Republic is well known to craft beer lovers for its hop bombs such as Hop Rod Rye, Racer 5 and Racer X. We managed to sample all of these and more, including a few selections available only in the tap room.
In the end my favorite was still Hop Rod Rye. This was the beer that first got me thinking about brewing with malted rye and has lead to many experiments with the grain since. The beer is a great balance between malty and hoppy and the rye adds a wonderful spiciness that lends to a moderate body. It's a must for any IPA lovers out there that still like some malt in their beer.
I had hoped to stop by Lagunitas Brewing Company to complete the Sonoma County trifecta, but alas they were closed on the day we were passing through Petaluma on our way back to San Francisco. We'll have to stop by next time.
So my advice to all you beer lovers out there, take a trip to wine country. There's a lot more to see (and taste) than just the wine. Not that there's anything wrong with that…


text:
Photo by Flickr/Lee Jordan, cc by-sa 2.0
"You gotta kill your darlings." That was one of those sayings that permeated our discussions back in film school, something our teachers would tell us during the editing of our film projects. It means you have to be willing to let go of that shot or that sequence that you invested so much time, effort, and probably money into making but, for some reason, slows down the pace of the story or isn't as strong as our hope for it. In some weird way, it's like that Buddhist saying, "If you ever meet the Buddha, kill the Buddha." Don't turn the Buddha or your "darlings" into idols that bar your path to enlightenment or a perfect film.
I'm now editing an interview for a show we are so eager to put out there about the 20th-century rabbi Abraham Joshua Heschel. Heschel was a contemporary of Martin Luther King Jr., and equally provocative and challenging.
Sometimes we record an interview, and we have little trouble finding places to edit out. Sometimes the interview digresses from its core and we have to wrangle it back by cutting out some material. Other times, you listen to an interview, and it seems like every word is a darling. For myself, I count the interviews with Jean Vanier and Janna Levin in that category.
The other day, as we were doing our pre-edit listen of an interview with Arnold Eisen, chancellor of New York's Jewish Theological Seminary, who was greatly influenced by the late rabbi, there were more than a few times when I thought I'd burst into tears, whether from Arnold Eisen's own storytelling or from his reading of choice Heschel excerpts. I've highlighted a few in this audio excerpt:
- The first part features Arnold Eisen talking about Heschel's advice to young people, his encouragement to them; it's something that echoes with the self-doubt I felt for many years in my twenties.
- Following that is one for the SOF blooper reel.
- The last part is Arnold Eisen reading from Heschel's writing. It's gorgeous.
There's another reading, in the interview, that comes after this one. It renders me helpless and it's too good to spoil by throwing it out as a teaser, so you'll just have to listen to the final show, which is a few weeks away.
Meanwhile, as I edit all this great material, I'm afraid that some of it will have to be lost for the sake of time constraints. But what do you let go, when it's all gold? I'm having serious trouble killing my darlings.


text:
School has commenced, and it's a good time to be reminded of things that might have faded during the summer.
It is important to register your girls as Girl Scouts. If you have girls who participate but are not registered, they are not covered by GSSA insurance. You might think, "Well, we aren't doing anything dangerous." However, you would be surprised how many claims we have annually from simple accidents. I was stunned to find some girls not even registered prior to the start of the cookie program. The problem is that, if something happens, this impacts you personally and won't be covered by our insurance, so registering girls who participate is important.
When we have space and the opportunity, we try to include tagalongs and siblings, but GSSA pays additional insurance for those individuals. We cannot allow these children if we don't have tagalong insurance because they are not covered if an accident occurs. Please respect our request when a program or training description indicates no tagalongs. We don't do this to be offensive, but it increases the cost of the event to have them present, and we do it only when it is appropriate. We have already turned someone -away who brought tagalongs to a recent event.
We subscribe to all Safety Activity Checkpoints provided by GSUSA. We have requested that some of those regulations be changed, such as the one which states that those who cannot swim are not allowed to canoe. However, we expect you to comply with those regulations. Each ranger has been provided with a new notebook outlining the various policies and regulations on GSSA properties. It is not their role to enforce those regulations, but they do have a notebook with the documentation that applies to their camp. If you have questions, they have this at their residence. Please check because we have been told about some flagrant violations from last year that we cannot have continue this year. Most of you are excellent about complying with these rules, so this applies to those few who aren't obeying the rules.
We work hard to assure the safety of the girls with whom you work. We vet the adults and work to assure we don't do anything that would put the girls in harm's way. Last year, I attended a couple of events where the parents/troop leaders were present, but not tuned in. The beauty of our program is that girls experience time with adults who can shape them to become contributing citizens. Try to be present with the girls you are chaperoning; it is a gift they will not forget.
Most of the time when I'm around girls and volunteers, I'm always impressed with what
some of you do with the girls in your charge. There is a great deal of interest, caring, nurturing, and learning that happens. It is always beautiful to watch. Thank you for all you do.


text:
Your search for 'community transport'
Your search - community transport - did not match any results.
No pages were found containing "community transport".
You could:
- Make sure all words are spelled correctly.
- Try different or more general keywords.
- Ask us to make some content about this topic.


text: Hello Everyone, Discover how average people who have never made a cent in the past Are now making $1,000+ every month, With the Potential of making $50,000 a month Just "Plug In"... to Your Own Fully Automated Turn Key...Global Marketing $ystem Receive $500-$3,500 Monthly or MORE Not MLM...and No Selling... No Cold Phone Calling. Complete plug-in-system! Check-it-Out! http://trckrs.com/48184/rc1 Its surprisingly cool! Dan and Noel His was a Com.Merical adv.Sent to you by:Dan Pereira, 11383 Golf Road, Turlock, CA 95380 In compliance with Federal law, should you choose to Un.Subscribe from our network, you may do so using theUn.Subscribe instruction found below. We are fully compliant with CAN-SPAM Act of 2005-Please use the Un.Subscribe link provided: To remove this email address from further mailings click on the link below while connected to the internet. http://www.reliablecontact.com/cgi-bin/maxsponder/maxuseradmin.cgi?function=manualdelete3&email=haskell-platform*projects.haskell.org&un=richardpereira


text:
Editor for this issue: Heather Taylor-Loring <heatherlinguistlist.org>
Rank of Job: Areas Required: Linguist Other Desired Areas: Asian, Middle East, Slavic Languages University or Organization: National Security Agency Department: State or Province: Maryland Country: USA Final Date of Application: open Contact: KiKi Tsamouras aatsamonsa.gov Address for Applications: 9800 Savage Road, Suite 6779 Ft. George G. Meade MD 20755-6779 Few careers put language skills to a more steady and compelling use than a position with us. As an NSA linguist, you will be involved in activities that focus on the expert translation, transcription, reporting, and analysis of materials of national concern. You may be involved in projects that have global ramifications. We are particularly interested in those individuals who are proficient in Asian, Middle Eastern, or Slavic languages. A linguistic career with the NSA develops your ability to evaluate communications, taking into account cultural and political factors of current and historical value. You may also be called upon to further your understanding of a culture in which a certain language is spoken, expanding your horizons more than a comparable career in business, commerce, or academia normally would. In short, your language skills will make a world of difference here. Let's speak about your advancement potential. As an NSA linguist you may take on additional research and reporting responsibilities; apply for field assignments abroad; elect to teach at our National Cryptologic School using live language broadcasting via SCOLA (Satellite Communications for Learning Association); learn new languages at our National Cryptologic School or through reimbursed language courses at prestigious local colleges and universities. The NSA advantages are hard to ignore-important work, real-world impact, strong growth potential, and the world's best language resources. Interested candidates, please forward your resume to: aatsamonsa.gov. US Citizenship is required of all applicants. Visit our web site: http://www.nsa.govMail to author|Respond to list|Read more issues|LINGUIST home page|Top of issue


text:
Sign changes OK'd
The third and final reading of the a proposed sign ordinance that would regulate how long political signs could be placed on properties around Webster City as well as limiting the number and size of those signs was approved by the City Council Monday night. The ordinance was passed and adopted, with four council members voting in favor. Mayor Janet Adams was not present at the meeting.
"Bottom line is, this makes changes to the amount of time campaign signs can be up," said City Manager Ed Sadler. "It does extend the time. It starts including caucuses, it extends the time between primary and general elections."
"Basically those are the key things – it gives more time to display the signs, but does address the size and total square footage of signage," he said.
Earlier Monday, local political consultant Roger Hughes delivered an Iowa Open Records Law request to the City Council to view the legal opinion issued by City Attorney Gary Grove concerning the political sign issue. Hughes, who provided a copy of the request to the Daily Freeman-Journal, said in the document that he wished to obtain copies of Groves' "opinion to the council that they can violate the Supreme Court opinion authored by Justice Sandra Day O'Conner."
Groves said he gave the City Council an opinion some time ago which served as the basis for the action on the ordinance.
"Someone, maybe Roger (Hughes), made a reference to a specific Supreme Court case and in fairness to that I thought we needed to review that case and look at any and all other cases that might be relevant to it," he said. "I did that and that was the basis of my opinion."
Groves said he believed his opinion was a confidential attorney-client document with the City Council, but that privilege could be waived if the council chose to do so.
"I can't give the public the opinion because it's to you, but you can waive that privilege," Groves said. "That's up to you folks."
The council members agreed to release the opinion to Hughes.
Mayor Pro-Tem Jerry Kloberdanz recognized Hughes in the audience and asked if he had any questions or comments.
Hughes said if the ordinance passed, there was legal counsel was ready to "take the matter into court to prove it is unconstitutional in a federal lawsuit." He added that there were groups with differing philosophical ideas who would back such a court case.
In an Aug. 8, 2012 letter to the editor published in the Daily Freeman-Journal, Hughes asserted that "Political signs are a protected form of speech under the U. S. Constitution. A 1994 U.S. Supreme Court ruling declared a Missouri city law prohibiting signs at private residences unconstitutional."
He went on to say, "This practice of banning political signs has been abandoned by most Iowa county and municipal jurisdictions as they understand that a citizen has the right to put up a sign 24 hours a day for 365 days of the year whenever they want.
Groves said he believed the case cited by Hughes was "apples to oranges."
"That case talked about no freedom of speech could be allowed by the city on private, individual property. That, of course, is a violation of the amendment on free speech. There's no question about that," Groves said.
"But that case also went onto say that the city also has certain police powers of regulation. You can't abridge or restrict the freedom of speech but you can regulate it."
"We've discussed that several times and that's the basis for the opinion," Groves said.
Budget approved
The City Council unanimously approved the 2013-2014 city operating budget Monday night. Sadler spent some time detailing many aspects of his proposed budget and discussed some of the items that were cut or held to the same levels as the previous budget.
Sadler said that while there had been some utility rate increases in the past few years, the utilities are now in "good shape."
"We can afford to spend for the capital improvements that are needed, especially at water and waste water," he said. "It's going to be a measured approach, but we can afford to make the improvements we need to do to not end up with violations for water and waste water."
He said the city is approaching the completion of the new city well.
"We will have a new well and will be assured of having a good water supply for a long time," he said.
"As far as the general fund operating budget, we had to make several cuts," he said.
Sadler said the support for the Chamber of Commerce would be reduced to $20,000, the same amount awarded six years ago. In the past several years, the amount was raised to $30,000 in an attempt to attract new members and to increase efforts in attracting new business. The chamber has also received Hotel/Motel tax funds to assist in their marketing efforts.
"With cutbacks to almost all city programs over the last four years, the time has come to look at cutting back on the outside programs it assists," Sadler said.
Social service requests from agencies like Youth and Family Center and others would be held to the current level of funding, Sadler recommended.
Police operational expenses were proposed to be cut by $12,350, fire department expenses were cut by $4,000 and Sadler recommended parks and recreation expenses be cut by $5,000.
Sadler also addressed the senior citizens center.
"First, although there appears to have been substantial discussion on the topic, there has been no plan that has surfaced and been presented to City Council that addresses the request to generate revenue for the facility," Sadler said in a memo to the council.
"We're recommending a cut of about $7,000 for the senior center. This is an extension of what we discussed last year," said Sadler. "There's no money from those who use the facility. There is from those who rent it for birthday parties, Congregate Meals and RSVP.
"It's not meant to close (the center), it is meant to give them about two-thirds of the money. But if they don't manage to raise funds somehow, then sometime after January, it will be forced to close because it will run out of money," he said.
At that point, Sadler said, it would have to be decided whether to sell the building or repurpose it.


text:
Contact info
Gather Digital 1512 E Franklin St Suite 110 Chapel Hill, NC 27514 919 932 4266
About Gather Digital
Gather Digital began building event apps in 2009. Since that time, Gather Digital has provided apps for thousands of events and delighted hundreds of thousands of attendees and members. Gather Digital's mobile app suite and content management system serves a wide range of clients: from many of the major financial and banking institutions, to large technology firms, to state associations and smaller member organizations.
The company's CEO is Jon Phillips. Though Jon worked in Silicon Valley for years, he was happy to prove that successful technology companies can thrive somewhere beyond San Francisco. Jon has worked in interactive technology for more than 20 years. In 1995 he was at the forefront of web design and interactive marketing as the first hire at one of the most successful digital agencies, Digitas. For several years there, Jon focused on creating the initial and early Web presences for firms ranging from American Express, Hewlett Packard, and Adobe to Kraft Foods. Jon received an AB in Computer Science from Harvard College in 1990 and an MBA from Harvard Business School in 1995.
Interested in career oportunities?
View job postings
Contact us


text:
Michael Vick in Disgrace
Like most people, I love to watch the man play football, but if the allegations I heard today are true, I'm not sure I ever want to see Michael Vick suit up for a game again. According to news reports, local and state law enforcement discovered more than 60 pit bulls and other dogs on Vick's property in Surry County Virginia yesterday, who showed signs of serious abuse that is consistent with having been used for fighting. Officials also evidently discovered dogfighting paraphernalia, including a "rape stand" on the premises. These are deadly serious allegations, and it's immensely distressing to see such a high-profile athlete accused of this kind of cruelty. PETA is calling on the Atlanta Falcons to immediately suspend Vick pending the outcome of the investigation, and if animals on his property are found to have been neglected or used for fighting, we're asking that he be released from the team." You can help out by clicking here to write to the Falcons about this issue, and for more information you can read our letter to Falcons Owner Arthur Blank.
The Atlanta Falcons should be kicking themselves right now that they traded away backup QB Matt Schaub this offseason, but even a year with Joey Harrington at the helm is better than having your team led by someone with a mark like this on their record.
Commenting is closed.
@FLACONFAN It's amazing to me that people are able to put off responsibility. If my child is shooting up heroine in my home, am I less accountable? Should I put the responsibility on them and not me? Or how about this, if my mother won't quite smoking because she's done it since the 70's when it was acceptable, am I not supposed to confront her or talk to her about this terrible habit? I find it very interesting that as a society we're able to find a way to pass the buck so that we feel less a burden. How about this FALCONFAN take responsibility for your actions and if there are people in your life that are living destructively confront them. Stop making excuses!
In my opinion the NFL must condon dog fighting murderering of helpless animals therefore I no longer support the NFL. Mr Vick can say he's sorry from now till doomsday but the fact remains he is a killer and he is no better than the lowest of humans on death row. Our society has become too forgiving
da best. Keep it going! Thank you
The article on antibiotics are very good.
Although i am a christian i am finding it hard to have a Godly attitude toward this VILE DISCUSSTING MONSTER. To think he would throw beagles and other nonagressive animals in the ring just so his pit bulls could get the taste of blood horrifies me. Dear God What has this society became if there are still those out there who think Vick is a great man.
He is a disgrace to himself his family and his team. Hope they lock him up and throw away the key. He is the lowest of the low and myself and everyone I know plans to boycott anything even remotely associated with this brutal worthless scum bag.
Vic is a sub human. He enjoys suffering animals. Sadistic. No human should be given another chance to go back to society. He should be locked up in mental hospital for the rest of his life. In a very small dark room. Eddie
Vic defiled life in the worse way. When someone says that the life of an animal is not as significant it's all in their idiotic head. Any one of us could have been one of those tortured souls. Civilized society won't stand for it. He'll just go away.
your such a backstaber for suffacating a sweet inicent dog oh and I know because I have two pitbulls and one of them just had puppies every little puppie died out of nine and all we had left was three we sold two and kept the runt if thease internet guys would let me get my hands on you.it would not be pretty I WAS a big fan but you wasted your life
What a piece of FUCKING SHIT!!!!!! He is going to plead guilty to conspiracy charges and not guilty to killing dogs or gambling on it…..ok first every single person that the police have talked to says he did actually kill some a worldwide conspiracy i think not..and ok lets see…..you finance it…and support it…but you dont gamble on it…..ok!!!!! dogfighting is not as sport it is for gambling…he a dumb fuck just like his brother….i mean look where they are from….ptown..laugh my ass off shit town is more like it..
Vick should be treated as he treated those dogs. It boggles my mind how a person can treat any creature such as he did and that he is actually considered an "icon" to some. Karma is a bch. I hope you get yours Vick.
This comment is for Matthew who posted a comment on April 27 1203pm. You used the term "God forbid" while at the same time defending a dogfighter. I think it's safe to say that you obviously know nothing about what HE will forbid. Try reading the Bible and the truth is there. When God destroyed the earth with floods he chose to save Noah his family and two of every kind of ANIMAL. If He put animals on this earth for mankind to kill then why would He want to protect them. I think if everyone took time to understand the truth from Him and not from byast resources such as newscasters this world would be a better place.
i certainly hope everybody who posts here is a veganor at least only eats suicidal or humanely destroyed animalsif notgo to your nearest slaughterhousewatch for five minutes then realize….THEY ARE ANIMALS!!!
Now that stupid is going to plead guilty. why can't peta do something to save these dogs. They may not be animal friendly but I bet they are people friendly its a shame that they have to die because of the shit head. Peta get in there and save those dogs.
plea agreements are for the very guilty vick is a miserable guilty pig he needs to be harshly punished. FOR ALL THE PEOPLE WHO THOUGHT HE WAS INNOCENT BITE ME
micheal vick is a scumbag who is a disgrace to society and the falcons. he deserves life in jail he is a hazard to all living things it will just Culminate to bigger things such as killing humans and god knows what else


text:
Re: How Learn flash
don't learn flash
This is an archive from Rails Forum. Check out the new community here!
A forum for Ruby on Rails users
don't learn flash
If you've never touched flash and have always wanted to learn, here are the first two steps for the journey:
Go to Flash product page on Adobe site and download the trial version. Since most people are not sure of what they want to do, free trial is probably a wise way to go in case you discover that it's not for you.
Get familiar with flash drawing tools. Tizag.com has a really good introduction to each tool, but of course the best way to get familiar with them is to use them. Find a drawing and try to re-create it in flash using the drawing tools.
These are two baby steps that will lead to many more. If you're ready to move on, of course after you know how to draw things, you want to make them do things: animation!
For measuring accurate moisture on your wood use wagner Moisture Meter
Last edited by wagnerm (2011-09-18 03:35:36)
Can someone get me some links for learning flash for total begginer. I don't need to know it perfect, I just wanna learn the basics of Flash (need for my next job). Tnx to all
An animated GIF is actually many images saved in one
When the animated GIF is loaded onto a web site, the browser simply loops that images. This means, if you make an animation of a clown that moves his hand vertical in 25 small movements, then the animated area of the image is saved 25 times. So it doesn't take a lot of animation to create some sort of GIF image that's remarkable larger than a regular clown image.
Therefore, even small animated graphics take forever to insert.
While animated GIFs can be used for animations, they don't support interactivity. They simply loop images in a predefined order and that's that.
In Flash, you might control the animations. For example, you can make the animation stop and wait for the user to press a button. And when the animation starts again it can be dependant on which button was clicked.
A final obvious change is that GIF images are limited to a 256 color color scheme.
So compared to computer animated GIFs, the advantages involving Flash are that:
Flash movies load considerably faster.
Flash movies allow interactivity.
Flash movies may use more than 256 colors.
Internationalization is a complex problem. Natural languages differ in so many ways (e.g. in pluralization rules) that it is hard to provide tools for solving all problems at once. For that reason the Rails I18n API focuses on:
providing support for English and similar languages out of the box
making it easy to customize and extend everything for other languages
As part of this solution, every static string in the Rails framework — e.g. Active Record validation messages, time and date formats — has been internationalized, so localization of a Rails application means "over-riding" these defaults. Regards, Tanim
Flash is a designing tool or language which is used for embellishing the website of the company.The use of Flash helps lend a more impressive visually quality to a website and a nicely done Flash website has the capability of capturing the visitors attention through its images.
According to me script mafia Flash tutorial is the best place for learning flash...
Learn a flash you read a book of flash and you find a tutorial on Internet this way you get a help and you tried it and in a flash you get help about all tool you try out and you learn flash and also you ask your teacher they learn you a flash.
energy star dehumidifier
Last edited by Crosby (2012-03-17 08:58:00)
I have no idea that Ruby is compatible with flash. But that is definitely great to know. global content
Last edited by globecontent (2012-04-10 02:53:17)
What I really like Ruby is that it's a very flexible language and it can be use with other language such as Flash asphaltene
I agree that Flash's best days are now behind it and I hope to see people fully embrace HTML5 (thus hastening its progression). I wonder how Flash-dependent companies like Articulate are going to respond? Obviously training content that won't run well on mobile devices (if at all) is quickly becoming a bad idea.
church websites
christian website design
Last edited by churchwebsite (2012-04-27 03:32:45)
Hosting provided by aTech Media


text:
Evil in Heart
We cannot excuse external acts of sin by saying our heart was in the right place, for when one's heart is in the right place, one does not sin externally. Nevertheless, we must recognize that sin and holiness are fundamentally ...Read More
The Allure of Holiness
Even the most ardent skeptics are quick to admit that Jesus is a compelling figure. That is not enough for salvation, however, for people must also trust in Christ if they are to be saved. Moreover, they must do so ...Read More
Afraid of Jesus
Fallen people reject God not because they do not know His power. Instead, they reject Him because all they know is His power and purity. People who have no apprehension of the extent of His goodness, which is displayed in ...Read More
Master of Wind and Sea
In the presence of God, sinners tremble with anxious fear. The only way for us to stand in His presence unafraid is to have our sin covered. Ultimately, that is why Jesus came and why His holiness and divine nature ...Read More
All the Treasures of God's Wisdom
At various points in our study of the Wisdom Literature, particularly Psalm 119, we have noted our need for the Holy Spirit's illumination for the Word of God to make us wise. This Spirit is a gift to us from ...Read More
God's Greatness and Man's Smallness
John Calvin writes, "We cannot properly estimate the divine goodness, unless we take into consideration what we are as to our condition, as we can only ascribe to God what is due unto him, by acknowledging that his goodness is ...Read More
Four More Things God Detests
Jesus tells us that all sin begins within (Matt. 15:10–20). The heart that devises wicked plans and the eagerness to run swiftly to evil reflect inward corruption that the Lord hates just as much—if not more—than sinister actions. Sin is ...Read More
God's Eternal Covenant with David
Christ is worthy to sit on David's throne forever, which means that all those who reign with Him will reign forever. Thus, Paul's promise that we will reign with Christ (2 Tim. 2:11–13) is good news indeed. We will share ...Read More
The Lord's Established Purpose
Matthew Henry also writes, "What comfort does this speak to all God's people, that all God's purposes, which we are sure are right and good, shall be accomplished in due time!" The Lord will surely accomplish His will, and this ...Read More
Keeping Our Vows
God calls us to keep our word, so we should do whatever we can to set up guardrails to help us fulfill that call. In addition to not making frivolous oaths, we must seek the help of the Lord Himself, ...Read More


text:
New Markdowns
view full screen
Embraceable Cool Nights
Ankle Pajama Pant Paisley Scarf Border
Style: 3570116537
Out of Stock
Our slimmed down, ankle-length pajama pant with contrast detail at the waist. Made from the softest, most luxurious knit, it's absolutely irresistible.
- Contoured elastic waistband.
- Side-seam pockets.
- Self contrast detail on both outer and inner waistband.
- Slimmed, ankle-length leg.
- Inseam approximately 26.5".
- 93% rayon, 7% spandex. Machine wash. Imported.
- Cool Nights breathable knit keeps you cool and dry and retains its shape and silky drape, even after countless washings.
- From our Embraceable collection. The softest, most luxurious in the world.
Read more… Read less…


text:
You are here
Make Application & Deposit Payment
The Application & Deposit Payments link is for making deposits and application fees only. If you would like to make a tuition payment, please log in to WebAdvisor. The Make a Payment option in the Financial Information section of the Students menu is used for tuition payments.
Types of payments accepted on the Application and Deposit Payments page are as follows:
- Undergraduate application fees and deposit
- Adult Undergraduate application fees and deposit
- Graduate application fees and deposit
- Jumpstart program payments
- Housing deposit


text:
The Motorola Pro is the European version of the Droid Pro, a business-focused device from Motorola.
The Pro sports a 1GHz processor, Android 2.2, and a full BlackBerry-style QWERTY keyboard. The Pro also has some increased security measures that make it a perfect fit for businesses. It allows remote swiping of the device and the SD card, as well as SD card encryption and complex passwords.
Announced Date:
February 14, 2011
Android Central Reader Rating:
(14 votes)
Top Motorola Pro Stories
Recent Motorola Pro Forum Threads
- Droid Pro: wifi won't turn on
- Contacts Storage Application Crashes
- Cannot read a "reply all" text
- Droid Pro Gmail issues
- power on but black screen
- Update to Jelly Bean
- power button
- Droid Pro Xt610 bootloop + wont stock recover.
- How To: Update To Gingerbrad Manually
- Help with recovering SMS messages from water damaged Droid Pro
- See All Threads


text:
Not Available
Camp Twin-Over-Full Bunk Bed
- Overview
An American classic, our Camp Collection combines the charm and strength of classic plank furniture with fun, colorful style. Recessed paneling, square block posts and brushed nickel drawer pulls add the details that make this collection special. Expert craftsmen make each piece from sturdy, built-to-last materials.
- Expertly crafted from solid Sap Gum wood, pine wood, plywood and MDF (medium density fibreboard), an engineered wood that lends exceptional strength and ensures that the bed will endure over time.
- Slat-roll foundation on lower bunk is designed for use without a box spring.
- Our exclusive finishes are applied by hand for exceptional richness, durability and depth of color.
- Masterfully crafted with a kiln-dried solid wood frame, tenon-and-groove joinery, and corner blocking for structural integrity.
- All wood is kiln dried for added strength and lasting beauty.
- Minimum recommended ceiling height: 8'
- This bunk bed can be converted into two separate beds.
- Includes 2 guardrails for the top bunk and a solid wood ladder that can be attached on either side.
- A bunk mattress must be used on the upper bunk; do not use a box spring on bunk or full bed.
- Wood swatches, below, are available for $20 each. We will provide a merchandise refund for swatches if they're returned within 30 days.
- Overall (with ladder): 70" wide x 80" long x 72" high
- The Consumer Product Safety Commission recommends that top bunks not be used for children under 6 years of age.
- Rigorously tested to meet or exceed the highest industry safety standards.
- Dimensions & Care
Bunk Bed
- Overall (without ladder): 58" wide x 80" long x 72" high
- Overall (with ladder): 70" wide x 80" long x 72" high
- Clearance between bunks: 29"
- Ladder: 14" wide x 61.5" high x 3" thick
- Weight: 240 pounds
Upper Bed (Twin)
- 42.5" wide x 80" long x 32.5" high
- Headboard and Footboard: 2.5" thick
- Side Rails: 75" wide x 6" high x 0.75" thick
- Clearance under side rails: 45.5"
- Short Upper Guardrail: 61" wide x 16" high x 1" thick
- Long Upper Guardrail: 75" wide x 16" high x 1" thick
- Distance between top of guardrail and slat roll: 14"
Lower Bed (Full)
- 58" wide x 80" long x 39.5" high
- Headboard and Footboard: 2.5" thick
- Side Rails: 75" wide x 6" high x 0.75" thick
- Clearance under side rails: 10"
- Dust often using a soft, dry cloth.
- Protect from direct sunlight and extreme temperatures.
- Blot spills immediately with a clean, damp cloth.
- We do not recommend the use of chemical cleansers, abrasives, furniture polish or wax.
- Shipping & Return Info
This is an oversized item.
View Our Shipping Information
Return Policy
At Pottery Barn Kids, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction is our priority. We carefully inspect your order prior to shipment; upon receipt, please inspect your purchase and notify us of any damage. We will arrange for a prompt replacement. If, within 7 days for Quick Ship upholstery and 30 days for all other products, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.
If your return for Merchandise Credit Cards is greater than $10,000, we will issue $10,000 in Merchandise Credit Cards to you that day, and then mail additional Merchandise Credit Card(s) for the amount in excess of $10,000 to you.
We cannot accept returns on monogrammed, personalized, special-order items, or on items damaged through normal wear and tear. We also cannot accept returns of final-sale items, which are identified by a price that ends in $0.99.
For returns of items purchased from your Pottery Barn Kids registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.
For assistance, please contact Customer Service at 800.993.4923
International Returns: Online returns are available only for items that were shipped to the United States. If you would like to return items that were shipped outside the US, please see International Returns and Exceptions.
- Guides and Tools
- View and compare all available finishes at Furniture Finish Guide.
- View and compare our mattresses with our Mattress Comparison Guide.
- Get tips on how to measure for furniture.
Also in this Collection
Bunk Mattress
Bottom Bunk Mattress
Select Size: Twin
- Premium In-Home Delivery


text:
Alyn Leather Boot
Product Actions
Additional Information
Pair this futuristic equestrian-inspired boot with anything from denim to night-out looks for an edgy accent that's sure to turn heads.
- Open toe.
- Leather ankle boot with gold-toned hardware trim. Exposed platform.
- Metal heel. Zipper closure at heel.
- Leather.
- Imported.
- Fits true to size.


text:
Tiny detailed Ice Cream stud earrings made in silver and generously overlayed with 18ct gold – sure to become a summer favourite.
Great worn as a pair or mixed with the Pineapple stud earrings for extra summer cool.
Handmade by Lee in her North London studio and comes packaged in a Lee Renée branded box.
London-based jewellery designer Lee Renée effortlessly blends fashion and craftsmanship, and is fast growing a name in the fine-fashion jewellery sector thanks to her signature blend of delicate, exacting and narrative-driven pieces that are easy to wear and tell powerful, distinctive stories.
Beautifully designed and expertly crafted, they make timeless additions to any jewellery collection.
Everything is skilfully handmade by Lee and her team of Hatton Garden's master craftspeople, combining modern technology and traditional techniques.
Vogue magazine voted her into their list of 'Jewellery Designers to watch for 2015' - her work has also been featured in Elle, Sunday Times Style, Stylist, iD, Hello! and The Telegraph amongst many other style publications, plus she has a number of private celebrity clients.
Lee launched her brand in 2012 after spending 3 years retraining as a silversmith under some of St. Martin's and Hatton Garden's finest - in the heart of London's jewellery quarter - she's also a member of the British Jeweller's Association (BJA) and the British Pearl Association (BPA).
Measure approx. 0.7cm tall and 0.3cm wide.
We also have a bespoke framing service.
Please email firstname.lastname@example.com who will be happy to help you with your framing needs.
If you ever have any questions and need a rush delivery, we are on hand to help you.
Please email email@example.com or call 020 7908 1615 if you have any queries.
CultureLabel.com brings together a highly curated collection of art and artist-designed products from leading museums, galleries and artists to buy in one basket.
The price you pay with us is the same as if you go direct to our partners, the only difference is you can buy from all of them together at once.
This also means that different items in an order may arrive separately. Our partners strive to dispatch goods within 6 working days of the order being placed, and you'll get an email to confirm this.
If you need a rush delivery please contact email@example.com.
When you order an item through CultureLabel.com, you are buying from our partners who send it to you directly which means individual postage costs will apply from each individual vendor.
We want you to be completely happy with any item purchased through CultureLabel.com
If for any reason you don't like an item when it arrives, you can return it within 30 days of receiving it and the arts partner that supplied it will issue a refund or replacement.
If you aren't happy with your purchase, if it gets damaged in transit, or if it becomes faulty please email us at firstname.lastname@example.com and we shall provide you with details on how to return it direct to the supplier.
For hygiene reasons, earrings for pierced ears cannot be returned. Personalised items are also excluded.
If the item is damaged in transit, incorrectly supplied, or develops a fault, we will refund the cost of postage.
In all other cases, you'll need to cover the cost of returning the item. We recommend you obtain proof of postage (free from the Post Office) as we cannot accept responsibility for items lost in the post.
This does not affect your statutory rights.
Our partners aim to send out all items within 2 days of receiving the order. Many of our partners are individual artists & designers, or small shops within art galleries and museums, and so tend to have less resource than a high street brand for organising deliveries and returns.
If you're in the same country as the supplier, please allow 7 days for your order to arrive. For further afield, please allow up to 2-3 weeks. This estimate does not apply to art orders - please see below for further details.
For the Royal Parks Foundation deckchairs and made to order items please allow 4 - 8 weeks.
You should be offered a tracking number and/or delivery date in the email confirmation from the supplier.
Any questions please email email@example.com.
If your order hasn't arrived within 7 days (from sellers in the same country) or between 2-3 weeks (for international vendors), please get in touch with CultureLabel and we'll check for any further updates from the seller on your behalf.
We work closely with our partner galleries to ensure that the utmost care is taken to get the item transported to you in its finest condition.
Since artworks, delivery locations and requirements are always different, we are unable to offer a flat-fee delivery price for transporting fragile art.
We therefore ask you to pay for the piece online, and then the gallery will contact you shortly afterwards by phone to arrange delivery and payment.
Depending on the size, weight, materials and location, we will identify the most suitable and cost effective way of getting the item to you. Please allow up to 6 weeks to receive art pieces.
If you're unsure about any part of the ordering, delivery or returns process, please get in touch with us by email at firstname.lastname@example.com and we'll get straight back to you.
"An emporium of desirables"
"An emporium of desirables"
"CultureLabel does the visiting, the curating and the editing for us... A host of possible presents, each one with some real connection to the institution it comes from."
"CultureLabel does the visiting, the curating and the editing for us... A host of possible presents, each one with some real connection to the institution it comes from."
Copyright © 2017 CultureLabel


text:
Basque Country
Plaza de la Virgen Blanca. Vitoria-Gasteiz (Álava)
La Concha beach. San Sebastián
Vizcaya Suspension Bridge. Portugalete
Rioja Alavesa
Guggenheim Museum, Bilbao
Contact details
Agencia Vasca de Turismo. Basquetour
Alameda de Urquijo 36, 5ª
48011 Vizcaya - Bizkaia (Basque Country)
Tel.:+34 946077598
Fax.:+34 946077595
The home of among the world's finest food, beaches in natural settings, avant-garde architecture... This area in northern Spain is the ideal place for an all-round visit. If you go to the Basque country you absolutely have to try the famous "pintxos": miniature morsels of "haute cuisine" which you'll see displayed in all their glory on the counters of numerous bars. You'll also find several restaurants run by some of the standard-bearers of the new Spanish cuisine. And if you'd like something delicious to drink, why not try any of the wines from the Rioja Alavesa region? Also worth a special mention are its beautiful coastal destinations with such well-known places as San Sebastián, Zarautz and Getxo, as well as inland cities such as Vitoria and Bilbao. This last location is home to such innovative buildings as its Guggenheim Museum, which has received international acclaim. Don't miss it, or the spectacular Vizcaya suspension bridge, with the UNESCO World Heritage designation. What's more, culture lovers are well advised not to miss the famous San Sebastián International Film Festival held in the Kursaal Auditorium. And added to all this, the Basque Country has a range of spectacular natural resources (both nature reserves and biosphere reserves) which make this the perfect place for sports, and offer yet another good reason to set out on the popular Way of Saint James pilgrim route which passes through this part of Spain.


text:
by Anton Shilov
As predicted by the analysts earlier this year, Apple has hit manufacturing bottleneck with its iPad tablet personal computer. The company said Wednesday that due to high demand towards its slate-type PC in the U.S., it would only start accept international pre-orders onto the device in mid-May.
"Although we have delivered more than 500 thousand iPads during its first week, demand is far higher than we predicted and will likely continue to exceed our supply over the next several weeks as more people see and touch an iPad. We have also taken a large number of pre-orders for iPad 3G models for delivery by the end of April," a statement by Apple reads.
At present Apple ships three iPad models: 16GB, 32GB and 64 GB for suggested retail price of $499, $599 and $699, respectively. Initially, Apple promised to start shipping non-3G models immediately worldwide in late March, but had to limit the launch to the U.S. only and delay it by several days. The Wi-Fi + 3G models of iPad are delayed to late April in the U.S. and will cost $629 for the 16GB model, $729 for the 32GB model and $829 for the 64GB model.
"Faced with this surprisingly strong U.S. demand, we have made the difficult decision to postpone the international launch of iPad by one month, until the end of May. We will announce international pricing and begin taking online pre-orders on Monday, May 10," Apple said.
According to analysts, Apple has face an unspecified production problem at the iPad's manufacturer, Hon Hai Precision Industry.


text:
iHerb Customer Reviews
Savings of: £3.80 (30% off)
Very good product!
Posted by Reviewer1959078 on Oct 22, 2013
Our 13 year old dog always goes crazy when we give these to her! We also give Life extension's dog mix (see review on our page) which combined to these have given our dog so much vitality, and makes her act like she is 4-5 years younger! It's probable that the more you can see the signs of aging on your dog right now the more you will see differences with these. We warmly recommend to at least give these products a try! If you liked this review please click "YES" below.
Dogs love these - the cat can't stand them.
Posted by annathie on May 21, 2015
I got them for my cat, but she doesn't like them. The dogs do however. Also, they're all different sized, so it is unclear what the normal size is for a "square". There's nothing on the packaging that indicates this, so you don't know if you're giving too much or not enough!
Good product
Posted by 4930014142206302377 on Sep 01, 2016
My dogs love it very much. At least it works for my dogs.
Posted by 4680881683726244195 on Dec 18, 2016
My 9-yrs-old goldie has difficulty to walk after he has lied down for a period of time. Now he can walk quite well, and he loves the taste too.
My vet recommends it
Posted by 4963351764664754830 on Apr 08, 2015
I gave a few similar products for my vet to see which fits my cat best, and he picks this one. Hope to keep my senior cat's joints in good shape.
My dogs love these treats
Posted by 4965088202887613533 on Apr 10, 2015
I give these treats to my rottie mix(6 years old) and my shihtzu (11 years old) as part of their morning routine. They get so excited to eat them, there has not been any digestive issues from this treat with my older dog who tends to have a sensitive belly. Highly recommend them! And iherb shipped my order on time and it was exactly what I expected as the site says ! Will order more from them very soon!!
Posted by LotusJ57 on May 27, 2008
excellent value - my dog loves the taste! It helps with joint issues.
Thank You
Posted by Reviewer1696377 on Dec 08, 2008
Huge difference in the life of our Fifteen year old Jack Russel. This product allows her to still play and hunt lizzards. It's like having a new dog. Thank You!
great product
Posted by Reviewer1419763 on Dec 09, 2009
Murray's favorite treat!!
Posted by Reviewer1978843 on Nov 10, 2010
My senior dog goes absolutely nuts for these. They have way more Glucosamine and MSM than most other treats, and at iHerb they're much cheaper than at the pet store. I've ordered all the flavors- he can't get enough. An easy and relative inexpensive way to give joint supplements- try them!


text:
"This was perfect for my daughter's baby shower. It was classy and a little girly just like we wanted. We are very happy with the results."
"I was very pleased with the quality of the card stock, the printing and the on time delivery of my invitations . I also found the website easy to use . This card is perfect for a baby shower that will be given in Dana Point , California ( the Whale sighting capital of the West )"
"I asked customer service to have the same fonts as the example. They were very prompt. The paper quality is thicker than I imagined which made me happy. When the guest opens the envelope they see the rocking horse first. I plan on ordering matching thank you cards."
"Great quality, adorable soft/sweet invitation for a baby shower. I got great feedback from so many who received this invite from me."
"Item selection was easy. The actual product looks exactly like the proof. Delivery was on time and exactly what I ordered. I'm glad I ordered extra envelopes they came in handy when I spelled names wrong. I would order again for another event."
Copyright © 2004-2017 Shutterfly, Inc | Tiny Prints | Terms of Use. Designated trademarks and brands are the property of their respective owners.


text:
where is the dealer of reva cars , which is nearest to mangalore,karnatka
Maruti brezaa booking status at kataria vafodara
Vitara Brezza has received and overwhelming response from consumers across India and the booking period took has been stretched to even 6 months in some areas. I am afraid we will not be able to share the exact booking period in your city. Therefore, we would request you contact your nearest Maruti Dealership for the information about it. Click here to fetch the information for the same.
Mate, we tried reaching you on the provided number twice but it seems that the number is incorrect. Please get in touch with us on our toll free number i.e. 1800-200-3000 Mon - Fri (10 AM - 7 PM).
I was looking for a family car and my first choice was the Renault Lodgy
Well, the Lodgy is indeed an amazing car for family purpose. Comes with 7 seating capacity, this car is a perfect combination of comfort, styling and safety. To know more about the car and its prices, please click here.
What are the offers running for Maruti Vitara Breeza (VDI - O) in faridabad Hayyana?
Hey, there are no offers available on Maruti Vitara Brezza in Faridabad. We mean, the brand is not providing any offers for now. We recommend to get in touch with any of the nearest dealership and check if they are providing any offers or discounts.
Please click here to check the dealership details in your city.
Fraud has been made by Tata Moters. M:8373954761
We feel sad to hear about it and this is not expected from the brand like Tata. We would really like to hear more about your experience.
Feel free to share the experience with us on email@example.com and we will surely try to forward it further.
It will help us serve you better content and best deals


text:
TRAINING LEVEL: Accomplished
CLASS SIZE: Minimum: 20 Maximum: 30
This course provides an overview of the AASHTO Roadside Design Guide. At the end of the course, you will be able to apply the clear zone concept to all classes of roadways; recognize unsafe roadside design features and elements and make appropriate changes; identify the need for a traffic barrier; and apply other highway hardware core competencies.
This course is intended for experienced safety and design engineers.
Upon completion of the course, participants will be able to:
Experienced Federal, State, and local highway engineers involved in the formulation and/or application of policies and standards relating to the design of safe roadside hardware.
If you have questions about this NHI training, please contact NHI at
firstname.lastname@example.com or 877.558.6873.
Sign up for session alerts
to receive email alerts when sessions of this course are scheduled.
The National Highway Institute (NHI) has been accredited as an Accredited Provider
by the International Association for Continuing Education and Training (IACET).
In obtaining this accreditation, NHI has demonstrated that it complies with the
ANSI/IACET Standard which is recognized internationally as a standard of good practice.
As a result of their Accredited Provider status, NHI is authorized to offer IACET CEUs
for its programs that qualify under the ANSI/IACET Standard.


text:
Here's how RW members rated this race (201 votes).
Date of review: February 21, 2011
In short: Cold, muddy half-marathon but well worth itIn full: On the whole a good half-marathon. The point-to-point course down the canal keeps you interested however it does get tough under foot. The general organisation is good and the marshals are efficient and friendly.The bag storage is terrible and seems to be a regular complaint of this event. If pre-numbered tags were supplied in the race kit it would cut down the queues at the start of the race. At the end of the race the baggage people only need to lay out the bags in piles 100-199 etc and that would have cut down on the melee at the back of the truck. The bag movers have a good one hour jump on the race group to get this sorted. Overall a good event with a challenging uphill finish and a nice medal.Date of review: November 26, 2010
In short: Very scenic, good organisation. Thank you, marshalls. Too few loos at start and first mile very slow.Date of review: November 20, 2010
In short: Nice run, crush in the first mile meant it wasn't a raceIn full: I liked this race, the scenery was lovely, and the atmostphere was good. I didn't think it was that muddy at all, and the marshalls were brilliant.On the flip-side, the start was total nonsense, spent the first mile repeatedly having to stop and walk because of the crush which kind of defeats the object of the race (Purple Patch - you're charging people to do a race right?). And the bag-drop was rubbish. Sort it out PP, its not rocket science.Date of review: November 19, 2010
In short: Great point to point race. Wet weather made going much harder than previous runs. Baggage was a shambles.In full: Its a good race and the point to point format makes it something special. Wet underfoot made this much harder than I remembered. The debacle at the baggage collection took the shine off the event. Purple & Handy Moves are usually ultra slick. This time it took me 25 minutes to get my rucksack by which time I was freezing cold and very damp. Date of review: November 18, 2010
In short: Fantasic run - want to sign up for next year!!!Date of review: November 18, 2010
In short: not PB potential - muddy, too few toiletsDate of review: November 18, 2010
In short: Great mix of runners, good atmos, enjoyable routeIn full: Second year I've done this run and the story is the same - every kind of runner from the whippets up front to the totally whipped at the back. Good atmosphere, all the runners, marshalls and organisers were positive and supportive.The route is lovely, lots of boats, trees and ducks, which I find infinitely preferable to suburban streets. Underfoot is just what you expect on the towpath in November, so don't do it if you don't like your trainers getting muddy. I like the route because it's mostly pancake flat, with 6 or 8 short steep rises around the locks. The best bit of advice I read this year was to keep a bit in reserve for the long incline up from the canal through Cassiobury Park to the finish. The organisers did a fine job, though calls last year for more toilets weren't heeded this year. Handy Moves once again demonstrated their idiosyncratic approach to baggage handling - maybe they need a bit of hands on management from Purple Patch. My one 'runners, they're never satisfied' comment is that some of the water stations were positioned just above the locks. This meant picking up water whilst gasping from the short steep rise and then spending precious seconds choking.Thanks to everyone who put the event on, looking forward to next year.Date of review: November 18, 2010
In short: A really enjoyable race on a beautiful course In full: As others have aluded to the only problem was the overcrowding at the start which really slowed the first mile.Date of review: November 18, 2010
In short: A beautiful and relaxing riverside runIn full: This is one of my favorite races. 3rd year in - I definately prefer the Uxbridge - Watford route - get the worst of the mud out of the way early! Great organisation (could do with a few more toilets....)and a really friendly crowd. Being able to buy a hot chocolate at the end really helped :-) I'll be back (baby permitting)!!Date of review: November 18, 2010
Visit the official Runner's World page
Follow Runner's World on Twitter
Click here
Other Natmag-Rodale Sites
Run For Charity
Injury Clinics
About Runner's World


text: Magicscreen screen protector - Privacy Edition - Apple iPhone 4 / 4SOur Magicscreen screen protector: Privacy edition protects your screen from scratches, reduces fingerprints and screen glare, uses high-quality Privacy filter material for your ultimate security, and leaves no markings when removed. It does not reduce the touch sensitivity of the device screen, and does not affect the light/proximity sensors under the screen. Read morenow: $14.97


text:
Man threw cans at taxi driver: police
GLOVERSVILLE – City police said a man was arrested after throwing beer cans at a taxi driver.
Jamal C. Barksdale, 26, of 76 N. Main St., Apartment C, was arrested Saturday and charged with second-degree assault and seventh-degree criminal possession of a controlled substance.
Police said officers talked to the cab driver, who said an intoxicated man threw two full beer cans at him after he refused to drive the man to his destination before receiving payment.
Both cans struck the driver. The driver suffered a broken finger on his left hand, police said.
Police said Barksdale is accused of getting into a brief scuffle with the driver, which resulted in the driver's shirt being torn.
After Barksdale was arrested, he was found to have a single hydrocodone pill in his possession, without a valid prescription for the controlled substance, police said.
Barksdale was released with an appearance ticket.


text:
No. 3 Notre Dame Hangs On to Win 10-9 at No. 14 Denver
from press release
DENVER – A career-high three goals from sophomore attackman Ryan Foley helped the third-ranked Notre Dame men's lacrosse team capture a 10-9 win over No. 14 Denver on Saturday night at Peter Barton Lacrosse Stadium before a record crowd of 2,547.
The win improved the Irish to 4-0 this season.
With the scored tied 7-7 midway through the third quarter, Notre Dame used three unanswered goals to claim a 10-7 lead by the end of the period. The surge began with a man-up goal from junior attackman Nicholas Beattie off a pass from Edison Parzanese.
The Irish went up 9-7 with just over four minutes left in the third quarter on goal from freshman attackman Westy Hopkins off a Quinn Cully pass.
Colin Igoe's second goal of the game put Notre Dame up by three (10-7) with 1:29 left in the quarter. Sean Rogers assisted on the Igoe goal.
Rogers, a junior midfielder, registered two goals and two assists in the game.
Rogers and Hopkins both have a team-high six goals this season.
Notre Dame sophomore attackman Ryan Foley celebrates one of his three goals Saturday in the Irish's 10-9 victory over Denver at sold-out Peter Barton Lacrosse Stadium.
© Trevor Brown
Two goals from Denver's Patrick Baxter were the only scores of the fourth quarter. The Pioneers had possession of the ball with less than a minute left in the game, but could not even the contest.
Denver (3-2) opened the game with back-to-back scores from Mark Matthews, who had four goals on the night.
Foley netted Notre Dame's first goal with 9:24 remaining in the first quarter, while his classmate Pat Cotter tied the contest (2-2) with 4:15 left in the opening period. Matthews gave Denver a 3-2 lead by the end of the first quarter.
Rogers knotted the game once again (3-3) and Foley gave the Irish their first lead of the game (4-3) with 6:53 left in the first half.
Denver answered back 23 seconds later on an Alex Demopoulos goal to make it 4-4.
Matthews converted a man-up goal 19 seconds after the Demopoulos
score to give the Pioneers a one-goal advantage
The back-and-forth contest continued as Igoe, a senior attackman, tied things up 5-5 with 2:54 left in the first half. David Earl notched the assist on the play.
Six seconds later, Rogers took a pass from senior long-stick
midfielder Andrew Irving and scored to give Notre Dame a 6-5 lead.
The Irish led by that score at halftime.
Foley made it three straight Irish goals as he completed his hat trick with 11:30 remaining in the third quarter. Rogers assisted on the goal.
Denver goals from Baxter and Patrick Rogers made it 7-7 by the
7:45 mark of the third quarter.
Notre Dame sophomore goalie John Kemp made 13 saves to move his record to 4-0 this season. His counterpart Jamie Faus made eight saves.
Denver outshot Notre Dame 36-25. Irish senior Jake Marmul went
9-14 in faceoffs, while freshman Liam O'Connor was 2-9.
The Fighting Irish will return to action when they play host to Ohio State on March 23. Opening faceoff against the Buckeyes is slated for 4 p.m. (Eastern) at Arlotta Stadium.
comments powered by Disqus


text:
Microsoft Corp. on Tuesday announced that Phil Harrison, video games luminary and former Sony executive, has joined the interactive entertainment business (IEB) leadership team as corporate vice president with an emphasis on growing the division's European business. Microsoft specifically emphasized Mr. Harrison's experience in the new types of video game businesses, including browser and mobile games.
"I am excited to be joining the senior team at Microsoft at a pivotal time for our industry. I am really impressed with the company's long-term vision for growing the market for interactive entertainment globally and also with the incredible wealth of talent, technology and resources the company has available to succeed," said Mr. Harrison.
As the senior IEB leader in Europe, Mr. Harrison will not only lead the Microsoft Studios European organization directly, but will also influence the broader performance of IEB's European business through strategic partnerships and by bringing culturally relevant entertainment experiences to Microsoft platforms, now and in the future.
In addition to the wealth of experience Phil Harrison has in the console gaming space, he has immersed himself in new business models and technologies, particularly in the mobile and social space and will bring that market perspective to bear in the new role. He will also tap his deep experience in studio leadership to grow Xbox's development efforts in Europe, including overseeing UK-based developers Lionhead Studios, Soho Productions and Rare.
"We are honored to have Phil join a team that boasts a wealth of talent from across the industry. Phil is one of video gaming's true visionaries, and his experience overseeing global studios and deep industry relationships make him the ideal person to lead our European efforts. Under his leadership, we look forward to continuing cultivating the best talent and growing our business in the region," said Phil Spencer, corporate vice president at Microsoft Studios.


text:
Comments (6)
by Janet : KNWdjlxgFbGKCDFiNUr January 17, 2013 10:46 PM EST (Guest) click to register
I needed to cretae you this little bit of word to help give many thanks as before for those unique tactics you have discussed on this website. It has been so surprisingly open-handed of people like you to present openly all that most people would`ve sold as an ebook to generate some dough for themselves, principally given that you could possibly have tried it if you considered necessary. The good tips additionally acted like the good way to be certain that the rest have similar interest just as my very own to realize much more with regards to this matter. I believe there are thousands of more enjoyable situations in the future for many who find out your website.
by John Phillips : Melbourne, Australia June 20, 2012 3:43 AM EDT (Guest) click to register
Happy Birthday mate :) Nearly 20 years since you`ve been down under - that`s too long. We are all awaiting your return!
by atlbph : Ormond Beach FL USA June 19, 2012 8:07 AM EDT (FUNsite member)
Happy Birthday, Sir Paul and many more songs concerts much happiness for you and your lovely family. I have been a fan since 62. I saw the Beatles 8-18-65 Atlanta and met Y all before concert 08-24-66 Dodger Stadium LA. Thanks for all the great music!
by Diana P. Fimiano : Bethlehem, Pa USA June 18, 2012 8:21 PM EDT (Guest) click to register
Happy Happy Birthday Sir Paul! Be Happy with your beloved Nancy Always! Keep that Macca charm and music coming..I have been a fan since 1963!!!! Always, Diana
by Monica Raybon : New York/USA June 18, 2012 5:27 PM EDT (Guest) click to register
You are growing younger and better ! May this be the start of the best years of your life !! Remember when your plane touched down at JFK on Feb. 7, 1964 -- I`m now 60 ! Thanks for spreading love through your music. Your energy, creativity and upbeat take on life are contagious! Your concerts are so much fun and I hope you will continue to do what you love forever ! Much love and the happiest of Happy Birthdays !!
by arbrey fuson : round rock texas June 18, 2012 11:36 AM EDT (Guest) click to register
Happy Birthday Sir Paul Your A Part Of My Life Everyday...Your Hofner Rocks!!!
Please enter your name, city, email and comment below:
Add a comment to this article:
We Know It's Your Birthday!
Get the most from MACCA Central
Newsletter is under construction.


text:
Barcelona offers a range of cultural options to suit all ages. Many of its museums such as the Chocolate Museum, the Maritime Museum or Cosmocaixa (where kids can experience a tropical rainfall, for example) are the perfect way to spend a fun day which will be both educational and entertaining. And as a curiosity there is the Wax Museum, with over 300 famous and incredibly lifelike people.
The family concerts held in the auditorium of the Petit Palau de la Música Catalana are another educational and fun activity. Located outdoors, the Poble Espanyol (Spanish town) is a scale model of a Spanish town featuring 117 famous buildings from all over Spain. Other options include a family bike ride through green spaces full of artistic attractions such as the Güell Park, or a ride in the Montjuic cable car to see the city laid out at your feet.
Onko näistä tiedoista ollut sinulle hyötyä?