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Chief executive officer of Nvidia Corp. said that going forward stereoscopic 3D technology will be adopted by both consumers and professionals. Firstly, Nvidia 3D Vision is projected to redefine the market of gaming personal computers; secondly, it is going to become a part of Nvidia Quadro product line, according to the CEO.
"3D is going to be really big and is going to redefine what a gaming notebook is going to be, just as gaming PC is going to be. Just as SLI did a few years ago, defined what a gaming PC is, 3D Vision will now. […] We are expecting 3D Vision to be adopted by nearly every PC OEM in the world. They will also be adopted by the workstation market. So 3D Vision is going to be important," said Jen-Hsun Huang, chief exec of Nvidia, during a quarterly conference call with financial analysts.
It is clear that professionals, who will design stereo 3D video games or master stereo 3D movies will have to use some kind of stereo 3D technology to see the actual result. However, the interesting question is whether those professionals will actually be able to wear active shutter glasses that power Nvidia 3D Vision technology for a whole day without substantial impact on their health. It should be noted that due to the same reasons adoption of stereo 3D in other professional segment is unlikely, hence, the impact of 3D Vision technology on Nvidia's Quadro business should not be overestimated.
Nvidia on Wednesday reported revenue of $982.5 million for the fourth quarter of fiscal 2010 ended January 31, 2010, up 9% from the previous quarter and more than double the $481.1 million reported in the same period a year earlier. For the full fiscal year, revenue was $3.3 billion compared with $3.4 billion for the fiscal year ended Jan. 25, 2009, a decrease of 3%.
Professional graphics cards, Nvidia Quadro, accounted for about 16% of the company's revenue for the Q4 FY2010, or approximately $157.8 million.
Tags: Nvidia, Quadro, Stereo 3D


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Tracking 8 Stocks that Beat EPS but Are Underperforming
Today I update my profiles for 11 stocks that reported quarterly results between Jan. 30 and Feb. 13. Eight reported better than expected EPS, while three missed.
On Jan. 29 I wrote, Jungle of Earnings Includes Amazon, and earnings from the stocks profiled in this post reported their quarterly results between Jan. 30 and Feb. 1.
On Tuesday I wrote, Will Cisco Befriend Investors?, and earnings from five of the eight in this post reported their quarterly results between Feb. 12 and Feb. 13.
At www.ValuEngine.com we show that 64.8% of all stocks are overvalued, which is on the cusp of a ValuEngine valuation warning. All 16 sectors are overvalued, 11 by double-digit percentages. Today's stocks are in seven sectors; aerospace is 7.1% overvalued, computer & technology is 14.4% overvalued, industrial products is 21.5% overvalued, medical is 14.3% overvalued, oils-energy is overvalued by 6.5%, retail-wholesale is 11.9% overvalued and transportation is 17.9% overvalued.
Reading the Table
OV/UN Valued: Stocks with a red number are undervalued by this percentage. Those with a black number are overvalued by that percentage according to ValuEngine.
VE Rating: A "1-engine" rating is a strong sell, a "2-engine" rating is a sell, a "3-engine" rating is a hold, a "4-engine" rating is a buy and a "5-engine" rating is a strong buy.
Last 12-Month Return (%): Stocks with a red number declined by that percentage over the last 12 months. Stocks with a black number increased by that percentage.
Forecast 1-Year Return: Stocks with a red number are projected to decline by that percentage over the next 12 months. Stocks with a black number in the table are projected to move higher by that percentage over the next 12 months.
Trailing 12 months price-to-earnings ratio
Here are my updated buy-and-trade parameters and earnings scorecard:
Boeing (BA) ($74.78) beat earnings estimates by 9 cents a share reporting an EPS of $1.28 on Jan. 30. Given the clouds of the Dreamliner the stock stayed range bound, while maintaining a buy rating. The weekly chart shifts to negative with a weekly close below the five-week modified moving average at $75.12. My semiannual value level lags at $59.67 with my monthly risky level at $76.40.
Qualcomm (QCOM) ($65.45) beat EPS estimates by 14 cents a share at $1.14 per share on Jan. 30. The stock traded up to $67.44 on Jan. 31 then moved sideways to down since then. The stock has a hold rating with a positive weekly chart profile with the five-week MMA at $64.64. My annual value level is $64.58 with a monthly pivot at $66.12 and a quarterly risky level at $67.15.

subset: commoncrawl


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Posted by s21concerts in Concert Announcement, tags: Caleb Burhans, Caroline Shaw, daniel wohl, DoubleBill Festival, missy mazzoli, Nils Frahm, TRANSIT New Music
New York, NY – On June 5 & 6, TRANSIT New Music's DoubleBill Festival returns for a 6th season presenting recent music by emerging composers from Berlin and Sweden alongside the work of NYC composers. The DoubleBill Festival allows New York audiences to sample a variety of the latest international developments in new music, an experience that might otherwise require air travel. Both concerts take place at the beautiful Dimenna Center in Manhattan and are performed by the TRANSIT's resident ensemble, whose playing has been described as 'fantastic' (Chicago Reader), 'exquisite' (NPR), and 'deliciously lovely' (NY Times).
Berlin / NYC:
June 5, 7:30 PM
Sweden / NYC:
June 6, 7:30 PM
DiMenna Center for Classical Music
450 W. 37th St. (btw 9th & 10th Ave.)
MAP + travel info HERE
$12, $10 student/senior
tickets available for purchase
at door; cash only
P r o g r a m I n f o
Jun 5: Berlin / NYC
Sarah Nemtsov: Deconstructions ; Nils Frahm: Sheets (selected pieces) ; Sebastian Elikowski-Winkler: …Bis als letzter der Zeugen Das Gedächtnis verstummt.
Caleb Burhans: Time to Spare ; Daniel Wohl: One Piece ; Jeff Myers: Makassar Strait
Jun 6: Sweden / NYC
Adrian Knight: Trio ; Caroline Shaw: in manus tuas ; Missy Mazzoli: Still Life With Avalanche
Tomas Hulenvik: Rondo ; Marcus Fjellström: Odboy and Erordog (episode 2) ; Fabian Svensson: Two Sides
TRANSIT New Music is the fresh face of new music. For too long, musicians have been isolated from each other into narrow categories that have diminishing relevance to a digital society in a quickly globalizing world. Taking their cues from the slapdash diversity of the city around them, the artists of TRANSIT seek to create bridges between and among the various schools and styles of music being written and performed today, while embracing innovative projects that are relevant to contemporary culture. Their goal is not to achieve an international style or to promote a particular "sound." Rather, they champion experimental music from a wide range of influences with the conviction that the music of today is inherently meaningful to audiences and vital to social progress. Paired with superior artistry, shrewd programming, and radically open ears, this determination keeps TRANSIT firmly rooted at the cutting edge of new music.
TRANSIT is Daniel Wohl (composer), David Friend (piano), Joe Bergen (percussion), Andie Springer (violin), Evelyn Wadkins (cello), and Sara Budde (clarinet).
TRANSIT New Music is supported by:
Cary Fund for New Music
New Music USA
Performing Artservices
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Don't fork your theme, flex it with "is_plugin_active" conditional
Donkey Work
Donkey work is really the last thing I want to be doing. Piddly tasks that could have been avoided with a little thought and perspective. Below I explain how I worked my way away from becoming a donkey with a dozen child themes to manage and maintain, with just a little knowledge of a native WordPress function.


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Parks Canada
Home > National Parks of Canada > Kejimkujik National Park and National Historic Site > What's New > Multimedia Video Gallery > Transcription
[Standard Parks Canada Intro with upbeat music]
[Title: Tales from the Conservation World - Kejimkujik National Park and National Historic Site of Canada]
Once upon a time,
on the east coast of Canada,
in the Southwest of Nova Scotia,
ordinary people
were doing the extraordinary...
Volunteers in Action - Kejimkujik National Park and National Historic Site of Canada
Chapter 1:
Keji and Mersey Tobeatic Research Institute (MTRI) LoonWatch
[A series of photographs depicting this chapter]
...25 lakes monitored for loons.
Chapter 2:
Blanding's Turtle Nest Protection
...51 turtle nests protected!
Chapter 3: Monarch Butterfly
...1000 butterfly club members and counting.
Chapter 4:
Brook Trout Monitoring
...710 trout tagged in Keji!!
Chapter 5:
American Eel Surveys
...15 lakes surveyed for American Eel in Keji.
Chapter 6:
Coastal Restoration
...the millionth green crab was removed and eel grass planted at the Kejimkujik Seaside!
Chapter 7:
Friends of Keji and Campground Hosts
Thanksgiving Fun
...special events weekends were standing room only!
Chapter 8:
Blanding's Turtle Emergence
...270 hatchlings and 50 headstarted turtles released!
Chapter 9:
Piping Plover Recovery
Monitoring and Stewardship
Habitat Restoration
...46 fledged Piping Plover chicks in Southwest Nova Scotia!
Chapter 10:
Everything MTRI (Mersey Tobeatic Research Institute)
...connecting with community.
Chapter 11:
Atlantic Coastal Plain Flora
Water Quality
...250 kms of lake shoreline surveyed for rare coastal plain plants throughout Southwest Nova Scotia.
Chapter 12:
Walk of Honour Upgrade!
...16 new inductees into the walk of honour.
Chapter 13:
The rest of this story remains unwritten...
...we anxiously await YOUR next chapter...
Over 350 people contributed
over 13,000 volunteer hours to this story in 2012.
Help write the next chapter!
[Parks Canada logo]
[© Her Majesty the Queen in Right of Canada, represented by Parks Canada, 2013.]
[Canada wordmark.]


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Hello to everyone, Just wanted to put in a few good words in praise of George Harrison. He truly wrote some of the most meaningful music. I myself was greatly influenced by him when he sang about his
"sweet lord" and message of Lord Krishna. This is a more than 5000 year old religion. Known as "Hare Krishna" to many, it is "Vaishnava" Hinduism and it gives a message of love for God and respect for all life. Many devotees (like myself) are vegetarian. It is a religion that does not claim to be the "only way", or attack other religions. It teaches respect for all and that we are all "spirit souls" in one great family with God as our Supreme Father "Krishna" in common. Strange how so many people have an opinion towards Hare Krishna even though they have never gone to a temple, talked to a devotee, or read one of the many books of Vedic knowledge translated by A. C. Bhaktivedanta Swami Prabhupada. http://www.geocities.com/radhakrishna108/prabhu.html It is much better to base an opinion on knowledge of the subject. George felt deeply that he had found something priceless, and he did. I myself have found it. The fact still remains that whatever religion, culture, race, or nationality a person may claim, everyone should respect eachother. While I myself didn't know George personally, I always wanted to meet him and his band mates. I did have the pleasure of meeting some of his friends. Paul also has a very firm standing in doing good for others and I urge everyone to take his message of vegetarianism to heart. Visit a Krishna temple and think of George and how much he loved it. Check out http://www.geocities.com/radhakrishna108 and http://www.asitis.com God bless you Paul. Thanks for the beautiful site!


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Your home calms at night, the children are tucked into bed – but then loud coughing replaces the silence. It's impressive that a body so small can cough so loud.
What is a cough?
Coughing is an important part of the body's defense system. It forcefully propels unwanted invaders up and out of the body.
A cough signals some irritation in your child's air passages. This irritation may be in the throat, the lungs, or in the passageways connecting them.
A cough often accompanies infections of the upper or lower respiratory tract, such as colds, flu, sinus infections, croup, bronchitis, bronchiolitis, measles, or pneumonia. Sometimes the cough will linger once the infection has cleared.
Hair cells, called cilia, normally move mucus along the respiratory tract to keep the area clean and moist. If these cilia are damaged during an infection, the body may use coughing to move this mucus along – even after the invading germs are gone. Thus, the cough sensors tend to be hypersensitive following an infection.
Whenever a child has a recurrent or persistent cough, it is important to consider a diagnosis of asthma. Many children with asthma have cough as their primary symptom. The diagnosis is often delayed in these children, and they fail to get the preventive medicines they need.
Other important causes of chronic cough include allergies, inhaled foreign bodies, GE reflux, pertussis, chronic sinusitis, tuberculosis, inhaled irritants (smoke or fumes), pressure on the respiratory tract from the outside (perhaps from lymph nodes or blood vessels), or habit.
Occasionally a cough can be caused by swimmer's ear, which can trigger cough sensors in the ear canal.
Who gets a cough?
All children will cough occasionally as a part of their bodies' way to fight infections and irritation. Nevertheless, cough is a symptom that deserves attention. While sneezing in a newborn is usually normal, a cough usually indicates that something needs to be addressed. In older children as well, the cough is a sign of irritation and it is important to discover the cause.
What are the symptoms of a cough?
The sound of the cough often depends on the location of the irritation. If an infection is in the voice box (croup), the cough may sound like a barking seal. If it is deeper in the bronchi (bronchitis), the cough will sound deeper as well.
A chronic nighttime cough might signal asthma, nasal allergies, or a chronic sinus infection. A habit cough disappears with sleep. A cough that is at its worst when your child first awakens might signal bronchitis.
The cystic fibrosis cough is also usually worse in the morning. It tends to be productive, and may come in spasms.
A productive cough might also signal bronchitis or pneumonia.
Coughing spasms may be a sign of pertussis or of an inhaled foreign body. Spasms of coughing accompanied by vomiting or a whooping noise may also indicate pertussis.
Is a cough contagious?
People are a little more likely to cough when they hear someone else cough, but a cough is not truly contagious. The infection that causes a cough is often contagious, however.
How long does a cough last?
The length of a cough depends on the underlying cause. Any cough that lasts for weeks or months should be considered a persistent or chronic cough, and evaluated accordingly.
How is a cough diagnosed?
The underlying cause of a cough may often be diagnosed based on the history and physical exam. Sometimes additional tests, such as a chest x-ray, TB skin test, blood test, pulmonary function test, or even bronchoscopy, may be needed.
Diagnosing the cough is very important if the cough makes it difficult for your child to breathe, if you suspect your child may have inhaled some food or other object, if there are intense spasms of coughing, if your child otherwise seems ill (as with a high fever), or if the cough is not improved within two weeks.
Any cough in a newborn or young infant should be evaluated.
How is a cough treated?
Identifying and treating the underlying cause is they key. If the cough is from reflux, the reflux should be treated. If it is from tuberculosis, TB meds are needed.
Asthma coughs should be treated with asthma medicines, not with cough suppressants.
Although over-the-counter cough suppressants are readily available, they are not always helpful – even if the cause is not asthma — and even if they seem to work. The cough is often helping your child clear mucous and debris from the airways and lungs. Sleep may help your child more, though, so discuss treating the cough at night with your child's pediatrician. Elevating the head at night may help, and sometimes a cough syrup at night is a real boon. However, over-the-counter cough suppressants should not be used in children less than 6 years of age without discussing their use with your pediatrician. Studies have not proven that over-the-counter cough suppressants are effective in this age group, and the potential for serious side effects are greater in young children.
Extra fluids to drink, and a humidifier for the room will help many kinds of cough.
There is some evidence that two teaspoons of dark honey (such as buckwheat honey) may be effective for nighttime cough, and it is safe to use for children over 12 months of age (Arch Pediatr Adolesc Med, 2007 Dec; 161(12):1140-46).
How can a cough be prevented?
Childhood immunizations can prevent significant cough illnesses, including measles, pertussis, Haemophilus influenzae (Hib), and pneumococcal pneumonias. The flu can also be prevented by vaccine.
Breastfeeding is protective against many of the infectious and allergic causes of cough. Other efforts at prevention are aimed at preventing the individual underlying causes.


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Walter, since you left there is a pizzareia on Mongomery by Memorial Hospital. Rosso's. They do a nice pie in a WFO. They also have a mobile WFO and go to the Sebastopol farmers market on Sunday and the Wed night Market in SR. I think things have improved around here and WFOs are going big. There are 2 new places in Healdsburg, One I have eaten at, the pizza was good, not great. You are right tho, doing it at home is the way to go.Mark


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Panama Real Estate for Sale & Rent
Panama Hot Real Estate is the best source for exclusive property listings and real estate services in Panama. If you're looking for Panama real estate for sale or rent, you're in the right place.
Our staff is composed by a group of experienced licensed agents. With over ten years of experience providing prudential listings for real estate in Panama, we keep our promise to be the number one source for Panama real estate services for our clients and associates.
Our Panama Real Estate Services
Our core service is providing you with Panama real estate for sale and rent.
With our main office in the heart of the Republic of Panama, we cover from Panama City to the deepest areas of the interior and the coasts of the country. Due to our experienced staff of licensed realtors who dedicate full time to relocation and real estate services in Panama at specific areas of the country (Pedasi Realtor, Bocas del Toro Realtor, David Realtor, Boquete Realtor, Casco Viejo Realtor and the whole republic), we are able to provide personalized services to our clients in the most confidential and safest manner. We are on your side! Please also bear in mind that there is a property law that states the following: the broker?s commission is usually paid by the ?seller? not by the ?buyer.?
More over, we are here to help you make the best decision in any Panama real estate investment. Besides offering real estate for sale and rent in Panama, we also offer commercial real estate, vacational packages, tours and other services you might find important while in Panama.
Our Promise to You: We help you find the best property
Our real estate staff knows the importance of establishing a positive relationship with our clients. We focus on delivering the most accurate, detailed and important information concerning Panama and its real estate market, such as: Panamanian International Trade, Investment in Panama, Retiring and Living in Panama, Tourism in Panama, Offshore Services and Buying Property in Panama. If it's Panama real estate for sale or real estate for rent that you're after, you can count on our expertise.
Furthermore, Panama Hot Real Estate provides all of this valuable information to you for free! Our mission is to provide a superior experience to our clients and to go beyond the expectations and limitations of other real estate service providers in the Republic of Panama. We conduct our business relationship with the highest standards of honesty, integrity and fairness. You will be our number one priority, and we will be on your side in every step you take with us. If you are looking for real estate for sale in Panama, have any real estate need or demand with regards to properties, please contact us; or call us now at +(507) 6671.4977.
For your information, Panama Hot Real Estate offers most of our property listings on this website, but others are not, so always make sure to contact us. Once you have found the property you have been searching for, we can help you with:
- Incorporating a Panamanian Corporation to own the property
- Legal advice regarding the purchase (Property or Asset Protection)
- Preparing your Residence & Visa papers
- Procuring bank account introductions
- Title Insurance and general real estate services.
Good resources about Panama real estate and related laws:
- Useful tips on buying property in Panama
- Panamanian Association of Real Estate Brokers and Developers


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Craig Remsburg column: Expanded baseball replay a good move
It's a memory most Tigers fans don't want to have.
Detroit pitcher Armando Galarraga was on the brink of tossing a perfect game in 2010 when first base umpire Jim Joyce erroneously called a runner safe at first base, costing the hurler the "perfecto."
Television replays showed Joyce made the wrong decision, something he acknowledged afterward.
But the damage had already been done.
Come next season, calls such as Joyce's will be open to scrutiny via the use of instant replay.
On Thursday, Major League Baseball unanimously approved the expanded use of replay beginning in 2014. It will likely become official at a meeting Jan. 16 after the unions for umpires and players agree to the new rule.
It's long overdue.
Tradition has long been a cornerstone in baseball, but technology has leapfrogged over some of the sport's long-standing customs.
Those watching games on TV – and even from the stands via JumboTrons – are already treated to numerous replays. Why not use that technology to make sure calls made by umpires are correct?
The sport has been using replays for potential home runs since 2008. Now, virtually every decision will be up for review, except for called balls and strikes, and checked swings.
Under the proposal, managers will get two challenges a game. After an umpire is notified, the call in question will be reviewed in New York.
The following decision would then be relayed by a headset to the umpiring crew chief. If the challenge is upheld, the team asking for the replay would not be charged toward its game quota.
If a manager is out of challenges, the umpiring crew could call for a review on their own.
Of course, all this will take a lot of the human element out of the sport. Umpires have to make snap decisions and – though overwhelmingly correct most of the time – make a bad call once in a while.
Expanded use of replay may also make managers charging onto the field to argue a call less likely. The late Earl Weaver's tirades, or those of Lou Piniella, were classics.
Now, all a manager will have to do is make a request for a review to an umpire. It will be all so civilized.
It's also the right way to go.
"Getting more plays right can only enhance the game," St. Louis Cardinals general manager John Mozeliak said.
Amen to that.
Craig Remsburg can be reached at 906-228-2500, ext. 251. His email address is firstname.lastname@example.com.


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Walter,I enjoy reading your posts, seeing your pictures and what you are doing with your students. Congrats to them and you for helping students that might not have otherwise done so well. You are a great mentor and I am sure you students benefit from you and all you teach them. Your students seem to be progressing so beautifully. Norma
Tell Paige if she is ever in NC she has a job. You guys are doing great things there Walter...I am very happy for you. Continued success my friend...Bob
Thanks Brian...Als's a cool dude.But that photo has an almost "painting" like quality to it...it is very interesting.


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Rory McIlroy clinched the European Tour's 'Race To Dubai' money list title in Singapore on Sunday.
- Related Content
South African Louis Oosthuizen had to win the tournament to keep the race alive but he was pipped to the Singapore Open title by Matteo Manassero, who won at the third extra hole of a play-off.
McIlroy finished third and can no longer be caught in the season-long money list rankings.
In winning the Race To Dubai, the Northern Irishman adds the European Tour crown to his PGA Tour one, thus emulating Luke Donald's achievement of last season.
Manassero and Oosthuizen had finished the initial 72 holes on 13 under par with McIlroy three shots back after a closing round of 65, one which concluded with a 30-foot eagle putt on the final green.
McIlroy, 23, becomes the European Tour's youngest money list winner since Sandy Lyle in 1980.
On clinching the money list double, he said: "It really is hugely satisfying to finally become the European number one, especially after finishing second two of the last three years.
"It has always been one of my goals ever since securing my Tour card five years ago, but then to also end the year as both European and PGA Tour number one is just amazing.
"I feel so proud and humbled to join so many fabulous names in Europe who have won the Order of Merit.
"To be able to accomplish this goal with still two events remaining means that I can head to my UBS Hong Kong Open defence and the DP World Championship Dubai without that added pressure and just really enjoy my golf.
"Winning a second major championship (the USPGA in August by eight shots just like his US Open triumph last season) already made it a fabulous season, but then to follow Luke Donald in becoming number one in both Europe and the States is the icing on the cake after a fabulous season.
"I set myself a number of ambitious goals at the start of the year, and to have ticked so many of the boxes feels great.
"A lot of hard work went into this and I am really proud of what I've achieved in 2012. I would like to give special thanks to the team around me for all the support they have given me throughout the year.
"I've still got two events remaining this year and the goal is still to try and win at least once more before the end of the year. Beyond that I'm looking forward to a good break over the winter!
"I've got a healthy lead in the world rankings, but with so many very good players on both sides of the Atlantic it will not be a time to be resting on my laurels. My goal is to push on in the new year.
"Monty (Colin Montgomerie) won eight Order of Merits in his prime and I have won one, so there is plenty of ground to make up.
"Also Jack Nicklaus won 18 Majors and I now have my name on two, so targeting the majors will still be my main focus next season."
Manassero beat Oosthuizen with a 12-foot putt at the third play-off hole.
If Oosthuizen had won he could still have caught McIlroy, but instead Manassero became the first player to win three times on the circuit before the age of 20. Not even Seve Ballesteros managed that.
Manassero, just 17 when he became the Tour's youngest-ever winner in Spain two years ago, had slipped from 29th in the world to 85th.
He said after lifting the trophy: "This year has been a little tough for me and I'm glad this came.
"I'm going through a few swing changes and have picked up length. The driver is the most important thing - I changed it this week and it gave me a few extra yards.
"It's been an extremely long day, but the adrenalin kept me going and the key, I think, was starting really well with a few birdies this morning."
The Verona youngster made four birdies in a row from the third hole in a third round that resumed at 7.30am and, after posting a 64 for a two-stroke lead, he grabbed two more birdies early in the final round.
They dried up after that, however, and Oosthuizen caught him with three in a row around the turn, only to bogey the 12th and 13th.
A chip-in for a two on the 201-yard next increased the pressure again, however, and Manassero bogeyed the 15th after driving into rough.
When Oosthuizen pitched to a foot on the last for a 67 he went ahead again, but Manassero's two-putt birdie gave him a 69 and forced sudden death on 13 under par.
Both birdied the 18th again, then parred it with Oosthuizen lipping out from under five feet and after returning to the tee again - they actually played the 542-yard hole five times during the day - it was Manassero who came up with the decisive stroke to claim the first prize of over £618,000.
He has earned over £2.5million in his career already - and will not be 20 until next April.
McIlroy, watched during the week by girlfriend Caroline Wozniacki, stormed through to third place with a closing six-under-par 65.
"I left myself a little bit too much to do to win, but it was a great way to finish off the round and the tournament," said the Northern Irish star, who still has his defence of the Hong Kong Open and the DP World Tour Championship in Dubai to come this next fortnight.
The money list race would still have been alive if either Peter Hanson or Oosthuizen were playing in Hong Kong or at South African Open in the coming week, but they have not entered.
Click here for completely free £10 bet with Sky Bet & £5 free every week


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Films On Demand, the streaming-video documentary web site, has been redesigned. The platform is now simpler to navigate and use and easier to find the videos you need.
Films on Demand offers over 6,000 free streaming documentary videos available to all UMass Lowell students, faculty, and staff, with unlimited simultaneous viewing available everywhere 24/7 on campus and off campus over the web. And now with its new enhanced features it should be more functional and user friendly than ever.
Redesigned Interface
The new streamlined interface includes a revised home page that features a drop-down dynamic list of all of the individual subjects to which UMass Lowell subscribes, showcasing recently added videos for each. In addition, each subject now has a unique landing page with an authenticated page link. To access a subject page, you can click on the new "Subjects" drop-down menu at the top of any page. To view a complete index of all of the subjects in your institution's collection, click on the new "Index" link at the bottom of any page.
New Video Player
Also featured is a new video player that provides dynamic bit-rate switching for the optimum viewing experience, automatically adjusting within a 200K-through-1.5mb-bit-rate range depending on the type of device being used and your available bandwidth; users no longer need to select their target bandwidth themselves from a drop-down menu. As a result of this new player, the Windows Media format is no longer available. Any users with Windows Media as their default setting will be automatically converted to the new embedded player.
Now iPad Friendly
All of the Films On Demand videos have been re-encoded in H.264 format to allow playback on any iOS device. With the new video player, users can now watch any titles in the UMass Lowell 6,000+ Films On Demand collection on an iPad, iTouch, or iPhone. The new design is optimized to allow easy navigation of the Films On Demand platform from either a computer or an iPad with an Internet connection.
New Special Collections from Key Producers
Another new feature is an additional way to easily browse titles from some of the most popular producers of videos in Films On Demand. The "Special Collections" tab at the top of every screen lists these producers; just click on any producer's logo to access a list of all their titles in the collection, organized by subject category.
Improved Search Options
The basic search has been enhanced with a new Search Assist autocomplete feature: when users type a keyword in the search box, suggested full titles or segment titles that contain that keyword appear. Users can now also cross-search multiple subjects and Special Collections using the Advanced Search options.
Access Films On Demand now and begin enjoying it's superb educational offerings!


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How to Talk With Kids About the Government Shutdown
NEW YORK (TheStreet) -- With the federal government partially sidelined and the federal debt ceiling at its limit of $16.7 trillion, things look problematic for the U.S. economy and for those kitchen-table heads of family who have to pay the bills and generate an income.
The government shutdown began Oct. 1 (as did open enrollment portion of the Affordable Care Act, also known as Obamacare.) Next up: Oct. 17 is the drop-dead date for Congress to lift the government debt ceiling or face the reality of the U.S. government defaulting on paying its bills.
How should families be reacting to these political and economic headwinds?
Gregg Murset, a certified financial planner and the father of six, says parents should have a conversation with young ones, at least to dispel some myths linked to the current government economic woes.
Murset, founder of the website myjobchart.com, which helps parents organize their kids' household chores, says there is no shortage of Chicken Littles yelling that the sky is falling again.
"I have to admit, there certainly are never-ending waves of bad news crashing into each of us every day, but is the sky really falling?" he asks. "Let's examine history. The government has shut down before."
But hyperbole is trumping reality, and may be causing unnecessary anxiety with school-age kids, Murset says.


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Easy-to-use Performance Tool
The Optoma S303 projector generates a powerful, up to 3000 lumens bright image, combined with an industry leading 15,000:1 contrast ratio to bring out the finest details on your most important presentations or class lessons. HDMI connectivity for full digital compatibility as well as two VGA inputs, composite and S-video to satisfy your current and future needs. The S303 is incredibly easy to operate. Connect power and source, press the power ON button, and you will be presenting in no time.
- Comprehensive connectivity to satisfy your current and future needs
- 15,000:1 Contrast ratio helps deliver the most impactful presentations
- Up to 10,000 hours of lamp life for minimal cost of operation
- Full featured remote for maximum convenience
- RS-232C port for remote operation and control
- Full 3D Ready


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Academic Hospital Cologne-Holweide
Cologne, Germany
Diagnosis and conservative treatment of women with menstrual disorder (program ID: 123991)
Prof. Dr. med.
Michael Weiß
Specialized in: pediatrics
Program includes:
- Initial presentation in the clinic
- clinical history taking
- review of medical records
- physical examination
- laboratory tests:
- complete blood count
- general urine analysis
- biochemical analysis of blood
- inflammation indicators (CRP, ESR)
- indicators blood coagulation
- hormonal examination (estrogen, progesterone,
prolactin, DHEA, FSH, LH)
- tumor markers (CEA, CA19-9, AFP, CA125)
- gynecological examination:
- colposcopy
- vaginal swab
- cervical biopsy
- histological examination
- pelvic ultrasound
- transvaginal ultrasound
- breast ultrasound
- ultrasound examination: pelvis, abdomen, thyroid
- CT/MRI of the abdomen and pelvis
- nursing services
- consultation of related specialists
- treatment by chief physician and all leading experts
- explanation of individual treatment plan
(the cost of medicines is not included)
About hospital
Accommodation in hospital
Department of Diagnostic and Interventional Radiology and Neuroradiology
Continue reading chevron_right
Total amount:
Program [Description]
Diagnosis and conservative treatment of women with menstrual disorder
- Hospital: Academic Hospital Cologne-Holweide
- Department: {department-name}
- Head physician: Prof. Dr. med. Michael Weiß
- Type:
- access_time Duration
- date_range
Booking Health free services
- Transfer
- Visa support
- Interpreter 3 hours
- Interpreter 10 hours
- Translation of medical documents 4 pages
- Insurance in case of extra expenses for the treatment of foreign patients
Selected additional services
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text:
Ready to hike
The Fredonia Middle School Backpacking club will celebrate its 25th annual Quest on Saturday.
More than 100 backpackers will conclude the 50-mile expeditions when they proudly march into Russell Joy Park at 3 p.m. Families, friends, alumni and supporters are invited to attend the welcome home festivities.
Quest alumni are asked to wear their T-shirts and line up along the north side of Howard Street between the creek and the park entrance at 2:45 p.m. to welcome the new class of backpackers home. Alumni will then follow the hikers into the park.
Families and friends are welcome to join the backpackers for a picnic celebration in the upper pavilion. Special guests will include Lee Servatius and the family of the late David Carlson and members of the Fredonia Board of Education.
Sixty-seven eighth graders, including five from Brocton, are participating this year. They are accompanied by 18 Fredonia and Brocton High School student leaders and 16 adults from the school and community. Stephen and Susan Cobb serve as instructors and expedition leaders while Kathy Wickmark, Mike Bobseine and Jackie Swift act as hike group leaders.
Students attended a series of 12 classes over the past four months to prepare for the expedition. Instruction emphasized leave-no-trace principles of low impact hiking, expedition behavior, first aid, teamwork, problem solving, nature study outdoor cooking and field sanitation. Backpackers completed a one day hike on April 27 and a two-day hike on May 3-4 where they put their lessons into practice.
The final four-day, 35 mile backpacking trek begins today on the Gerry- Ellington Road. Following parts of the Eastern Overland trail, the group will hike back to Fredonia. The adventure will culminate in a triumphant entrance into Russell Joy Park at 3 p.m. on Saturday.
Fredonia Middle School has a long tradition of supporting outdoor education. Middle School teachers, led by the late Dave Carlson, organized the Atlantis series of hikes from 1974 to 1979. Quest began in the spring of 1989 under the leadership of Lee Servatius. Quest inspired the development of a backpacking program in Ripley that extended for five years. The program also expanded to include Brocton students in 2009.
In the past 25 years, approximately 2,000 students have participated in Quest. They have consumed a total of 5,000 pounds of cheese, 1,600 cheesecakes and 10,000 bagels.
Guests are asked to arrive at Russell Joy Park at 2:30 p.m. Parking on Seymour Street or near the lower pavilion is preferred since several hundred visitors are expected.


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Redington ex-clerk is left waiting
Commissioners decide to give Beverly Brown some pay but will meet again to talk about it.
By SHEILA MULLANE ESTRADA
Published June 4, 2006
REDINGTON BEACH - Issues between the town and its former clerk, Beverly Brown, are far from over.
During a special meeting Tuesday, the commission wrangled for more than an hour over whether to pay Brown for earned vacation pay and about 60 hours of compensatory time, which is generally considered an alternative to paying overtime.
In the end, the commission decided to give Brown some of the salary she contends the town owes. Commissioners will meet again next week to discuss the issue.
Town Attorney Dominic Amadio is expected to tell them whether Brown is due any additional money.
Brown resigned weeks ago after a highly critical review of her performance read into the record by Vice Mayor Leslie Peck-Epstein, who said Brown's "conduct, performance and skill level" were insufficient for the town's needs.
Brown had been under fire for months and was put on administrative leave when she sued the town over her employment status. Commissioner Sam Maniotes had tried to get her fired and then declared a probationary employee.
In her lawsuit, Brown maintained that she was a permanent employee and demanded the rights usually given such employees - in particular the right to view and respond to Maniotes' charges against her.
Several requests by the mayor, town residents, Brown's attorney and area newspapers for copies of Maniotes' documented charges were never answered. Maniotes hired an attorney, who attended many commission meetings and met with the town's attorney and the attorney representing Brown to resolve the issue.
In March, Brown was reinstated as town clerk in exchange for dropping her lawsuit. Amadio advised the commission not to renew the complaints that led to Brown's lawsuit.
For several weeks, things appeared to quiet down at town hall. Then a group of residents began circulating a petition to recall both Peck-Epstein and Maniotes from office.
Signatures on the petition were verified as valid, but under state law, Peck-Epstein, who was just re-elected to the commission, cannot be recalled until she has served at least six months of her term. That will not occur until September.
The recall process against Maniotes is going ahead but must meet several milestones, including a second petition that includes his "defense" before a recall election can occur.
It was in the midst of this political furor that Peck-Epstein renewed her complaints against Brown, prompting Brown's resignation. In her letter, Brown said her resignation was "effective after use of my three weeks' vacation and 60-plus hours of comp time."
On Tuesday, several commissioners challenged whether Brown is entitled to be paid for the extra time she worked covering evening meetings for the town. Under the town charter, the clerk and assistant clerk are not eligible for overtime pay, and are instead given "compensatory" time off. Brown and her attorney, who were at the meeting Tuesday, maintain that she remained a paid employee until those compensatory hours were used up, even though she did not come to work after she turned in her resignation letter.
Commissioner Anna Yadevia maintained that Brown's resignation became effective the night she turned it in.
Peck-Epstein challenged both the hours Brown claimed in comp time and the town's need to convert that time to money. At issue is several thousand dollars in addition to the $2,346 check given Brown for part of her unused vacation.


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Area Police Reports
Ian M. Anderson, 37, was charged with petit larceny. Police on Sunday were sent to Arrowmart on West Fairmount Avenue in Lakewood to investigate a subject that walked into the store, grabbed beer and left without paying. Anderson was found a short time later with the help of witnesses. Anderson was arraigned in Busti Court and remanded to Chautauqua County Jail.
Rachel M. Rodriguez, 19, Pullman Street, Jamestown, was charged with petit larceny. Officers on Saturday at 6:18 p.m. were dispatched to Wal-Mart for a shoplifting. Rodriguez was charged and issued an appearance ticket. She will be in court at a later date.
Nathaniel J. Crowder, 24, of Lakeview Avenue, Jamestown, was charged with driving while intoxicated with a blood alcohol content of .08 percent or greater and insufficient headlights. Crowder was observed driving on Saturday without headlights on. He was found to be intoxicated and released to answer the charges at a later date.
Jermin M. Strickland, 31, of Meadow Lane, was charged with driving while intoxicated, DWI per se and unsafe starting. Police on Sunday at 3:10 a.m. observed a vehicle at a stop light spinning its tires, causing smoke and noise. Strickland was found to be intoxicated when questioned. He was taken into custody and transported to City Jail without incident. Strickland was awaiting bail.
Juan Mendez Jr., 36, was charged with fourth-degree criminal mischief and criminal obstruction of breathing or blood circulation. Officers on Saturday at 2:41 a.m. responded to Price Street for a domestic incident. It was found that Mendez had damaged property in the residence and choked a female. He was transported to Jamestown City Jail and was awaiting arraignment in City Court.
Justin R. Samuelson, 26, was charged with driving while intoxicated, moving from lane unsafely and consumption of alcohol in a motor vehicle. Police on Saturday at 9:57 p.m. responded to Willard Street for a report of an accident. Officers observed a vehicle with heavy damage. Samuelson was found to be intoxicated and his blood alcohol level was found to be almost twice the legal limit. Samuelson was awaiting arraignment in City Jail.
BROCTON – Cody D. Gustafson, 23, of Moore Road, Mayville, was charged with DWI and DWI per se. Police responded to a report of a motor vehicle accident on Sunday at 3:55 a.m. and found a car on its side. Moore was found to be intoxicated and will be in court at a later date.
DUNKIRK – Arsenio Collazo, 29, and Krizya Y. Collazo, 23, both of East Lake Road, were charged with third-degree welfare fraud, misuse of food stamps and first-degree offering a false instrument for filing. Police said both subjects from May 2012 through September 2012 failed to report employment for Arsenio Collazo. As a result, $5,357 in Medicaid and food stamps were received that both were not entitled to. Both were issued appearance tickets and are scheduled to appear in City Court at a later date.
SINCLAIRVILLE – Andrew Goslin, 31, of Cheektowaga was charged with driving while intoxicated. Troopers on Saturday pulled Goslin over on Route 60 for a traffic violation. Goslin failed several field sobriety tests and was transported to police barracks. He provided a blood alcohol content of .09 percent. Goslin was processed, issued appearance tickets and will be in Charlotte Court at a later date. He was released to a sober individual.
GERRY – Rodney Clyburn, 32, of Dunkirk was charged with unlawful possession of marijuana. Police on March 12 stopped a vehicle for the passenger littering. Troopers could smell marijuana emanating from the vehicle. A bag containing marijuana and a marijuana cigarette were located inside the vehicle. Clyburn was issued an appearance ticket to appear in court at a later date.
Carl M. Blenski, 30, of Brodern Avenue, Annex Perry, was taken into custody on a bench warrant.
John S. Esmond, 20, was charged with disorderly conduct. He was held and released to appear at a later date.


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High Quality Teacher Resource!
By homeschool mom
from westminster, CA
Comments about Learning Resources Simple Stopwatch, Set of 6:
These brightly colored, durable stopwatches are a must have for every teacher or homeschooler! These are an essential too for assessing fluency, timing math facts, keeping kids on target with time and so much more! We use them every day! I love that kids can also easily use these stopwatches with fumbling to start, stop and clear them! The long lanyard makes it perfect to carry around on your neck and have the stopwatches handy! This is the BEST stopwatch I have come across in my teaching career!
Bottom Line Yes, I would recommend this to a friend
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So Easy and Effective!
By Christina Bainbridge
from Michigan
I was fortunate to receive these stopwatches to review from Learning Resources and they certainly live up to their name! They are so simple and easy for students to use. We've been using them in small groups and independently to practice timed reading fluency and math fact practice. Students can quickly and easily start and stop the timer. The clear digital display lets them easily know how long a task has taken or when it's time for the task to be done.This has also been extremely helpful for one of my students who needs a timer to prompt and motivate him to complete tasks. It is easy for him to independently track his own times and, watching that time tick, motivates him to get finished!These are well worth the purchase!
Great Simple Stopwatches
By Third Grade Teacher
from California
Works great for kids to use independently. Clear display, large buttons, and convenient lanyard make them user-friendly for many purposes.


text: Home Chefs & Hosts Food Network Chefs' Greatest Cooking Tips Email Food Network Chefs' Greatest Cooking Tips Cooking tips from Food Network stars. Categories: Main Dish, Dinner, For A Crowd Thumbnails of Previous Next http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/8/0/RX-FNM_Cooking-Tips_s3x4.jpg.rend.snigalleryslide.jpeg The Greatest Cooking Tips Ever Food Network Magazine asked the stars of Food Network like Paula Deen, Guy Fieri, Anne Burrell, Ina Garten and Giada De Laurentiis for their best cooking advice. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/5/0/RX-FNM_050111-Star-Tips-060_s4x3.jpg.rend.snigalleryslide.jpeg Paula Deen, Paula's Best Dishes Remember, y'all, it's all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/5/0/RX-FNM_050111-Star-Tips-061_s4x3.jpg.rend.snigalleryslide.jpeg Mario Batali, Iron Chef America Cook pasta 1 minute less than the package instructions and cook it the rest of the way in the pan with sauce. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/5/2/RX-FNM_Star-Tips-070-Guy-Note-050111_s4x3.jpg.rend.snigalleryslide.jpeg Guy Fieri, Diners, Drive-ins and Dives Brine, baby, brine! Ya gotta brine that poultry to really give it the super flavor. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-071_s4x3.jpg.rend.snigalleryslide.jpeg Ellie Krieger, Healthy Appetite with Ellie Krieger For rich, creamy dressings made healthy, substitute half the mayo with Greek-style yogurt. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-069_s4x3.jpg.rend.snigalleryslide.jpeg Ina Garten, Barefoot Contessa: Back to Basics For best results when you're baking, leave butter and eggs at room temperature overnight. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/19/0/FNM_050111-Star-Tips-062_s4x3.jpg.rend.snigalleryslide.jpeg Pat Neely, Down Home with The Neelys Low and slow. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_michael-symon-tip_s4x3.jpg.rend.snigalleryslide.jpeg Michael Symon, Iron Chef America Acidity, salt and horseradish bring out full flavors in food. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-053_s4x3.jpg.rend.snigalleryslide.jpeg Anne Burrell, Secrets of a Restaurant Chef Taste as you go! http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/5/2/RX-FNM_Star-Tips-054-fresh-herbs-statement-050111_s4x3.jpg.rend.snigalleryslide.jpeg Aarti Sequeira, Aarti Party When you're going to sauté garlic, slice it rather than mincing it it's less likely to burn that way. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_chris-c-tip_s4x3.jpg.rend.snigalleryslide.jpeg Chris Cosentino, Chefs vs. City To cut pancetta or bacon into lardons, put in the freezer for 15 minutes. This will firm up the meat and make it easier to cut. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-067_s4x3.jpg.rend.snigalleryslide.jpeg Melissa d'Arabian, Ten Dollar Dinners Rest, rest, rest! Always let your meat rest especially off a hot grill! http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-065_s4x3.jpg.rend.snigalleryslide.jpeg Giada De Laurentiis, Giada at Home My grandfather taught me this tip: After you drain pasta, while it's still hot, grate some fresh Parmesan on top before tossing it with your sauce. This way, the sauce has something to stick to. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-066_s4x3.jpg.rend.snigalleryslide.jpeg Jose Garces, Iron Chef America Season all of your food from start to finish. Seasoning in stages brings the most out of your ingredients and gives you the most flavor. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-055_s4x3.jpg.rend.snigalleryslide.jpeg Alex Guarnaschelli, Alex's Day Off Don't go to the store with a shopping list. Go to the store, see what ingredients look good and then make your list. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-054_s4x3.jpg.rend.snigalleryslide.jpeg Aaron Sanchez, Chefs vs City When using fresh herbs such as cilantro or parsley, add whole stems to salads and sandwiches, and chop and stir leaves into salsas and guacamole. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/5/2/RX-FNM_Star-Tips-057-Duff-Note-050111_s4x3.jpg.rend.snigalleryslide.jpeg Duff Goldman, Ace of Cakes Serving cake: 1. Serve at room temperature. 2. Don't "pre-slice" cake more than 20 minutes in advance. It dries out too quickly. 3. You don't have to eat the fondant. It's really pretty, but if you don't want a mouthful of pure sugar, peel it off. 4. The best cake comes from Baltimore. Just sayin'. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-058_s4x3.jpg.rend.snigalleryslide.jpeg Claire Robinson, 5 Ingredient Fix Shoes off, music on, favorite beverage in hand enjoy your time in the kitchen. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-059_s4x3.jpg.rend.snigalleryslide.jpeg Sunny Anderson, Cooking for Real Don't be too hard on yourself mistakes make some of the best recipes! Keep it simple. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-063_s4x3.jpg.rend.snigalleryslide.jpeg Aaron McCargo, Jr., Big Daddy's House Want to know if your oil is hot enough for frying? Here's a tip: Stick a wooden skewer or spoon in the oil. If bubbles form around the wood, then you are good to go. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-051_s4x3.jpg.rend.snigalleryslide.jpeg Masaharu Morimoto, Iron Chef America Cook more often. Don't study; just cook. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-052_s4x3.jpg.rend.snigalleryslide.jpeg Marc Forgione, Iron Chef America Don't dress the salad when having a big party. Leave it on the side and let the people do it themselves. I've had too many soggy salads because of this. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/5/2/RX-FNM_Star-Tips-072-Nigella-Note-050111_s4x3.jpg.rend.snigalleryslide.jpeg Nigella Lawson, Nigella Kitchen Whenever you cook pasta, remove some of the pasta-cooking water (about 1/4 or 1/3 cup) just before draining. When you add the sauce of your choice to the pasta, add a little of the cooking liquid. This helps sauce to amalgamate; the starch in the water adds body and a kind of creaminess. An old Italian friend of mine instructed me in this finishing touch early on, and I would never, ever leave it out. It makes all the difference. http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/0/RX-FNM_050111-Star-Tips-056_s4x3.jpg.rend.snigalleryslide.jpeg Cat Cora, Iron Chef America Always start with a smokin' hot pan! http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/4/14/1/HTFN45_Roast-Pepper-07_s4x3.jpg.rend.snigalleryslide.jpeg Coming up How To: Roast Peppers Tasty, versatile roasted peppers are a snap when you follow our easy tips. Advertisement Continue to Next Photo Subscribe Now Give a Gift Magazine Customer Service


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Topic: Choosing a host
Hi, I've spent the past two days researching rubyonrails hosts and have almost gone insane. I don't want to host with Dreamhost or Site5, anyone who promises the moon. I looked at Textdrive as well. My primary criteria is that the site loads up quickly. I like Geoffs nubyonrails site, it's really fast and I know he hosts with rimuhosting. But I can only really afford the first VPS plan which costs 19 dollars and it only comes with 96MB RAM. Can anyone recommend a good host? I'm thinking of Planet Argon but I haven't found any mention of mongrel on their site but at least it's clear to me that the sites which host with them load up pretty quickly.
Don't get me wrong, I'm not hosting google.com or anything which is very popular, but my client is a very big corporation (BIG), I still don't know how I got my first job with them but here I am. And they complained about the last project they had, saying it was a bit slow. So I'm trying to make a really good impression but don't want to go over budget (20 bucks a month) although I must acknowledge that they are not paying me millions of dollars or anything like that. I just want to make a good impression.
Can anyone help moi? Merci.


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Your Move
Words get in the way
Responses from readers to the question of being a "recovered" alcoholic versus a "recovering" one
In December 1999, the Grapevine published a letter from an AA member who expressed confusion over the phrases "recovered" versus "recovering" alcoholic. We asked for your input and were delighted to get over 140 responses; as one reader wrote: "Thank you for giving me the opportunity to share my thoughts. The Grapevine truly is a forum for us to say what we think and what we feel." For our part, we're appreciative to everyone who wrote in and are happy to...
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Cavemania Level 84 tips
- App name: Cavemania
- Developer: Yodo1 Games
- Genre: Strategy
- Release: Sep 18, 2013
If you are stuck on Cavemania level 84 you came to the right place. Below you will find a video walkthrough and some written tips that will guide you through that level. Have fun and enjoy this great game.
Level 84 Walkthrough
This page contains Cavemania video walkthroughs for iOS (iPhone/iPad) called "- no boosters "frozen leftovers" walkthrough on ipad" and has been uploaded on edepot official channel at Nov 26, 2013.
Still need help with this level? Here you can ask questions and discuss with other Cavemania users.
Hit like if this helped you!
Stuck on some levels in Cavemania? This walkthrough can help you finish the game.


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First of all, they've made noticeable leaps and bounds since the start of the season. Their broadcast really is much better.
The one thing I can think of that really annoys me though (and maybe this is just me), is the scorebox in the corner disappears after every batter, and then comes back when the next guy comes to the plate. I wish it would stay up there all the time, save for maybe some replay moments or something like that. Does this bug anyone else, or is it just me?


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Student Media
Ecological economist to speak Aug. 19
Sunday, August 2, 2009
Robert Costanza is a leading scholar in the growing field of ecological economics.
The researcher who helped put a dollar figure on the world's ecosystems is coming to campus.
Robert Costanza, a Pew scholar, Kellogg scholar and director of the Gund Institute for Ecological Economics at the University of Vermont, is scheduled to speak 9 a.m. Aug. 19 in Stewart Hall's Ritsche Auditorium. A question-and-answer session will follow.
Costanza's presentation will keynote Convocation 2009, St. Cloud State University's four-day assembly of employees, ideas and information. The leading theme of this year's convocation is environmental sustainability.
In 1997, Costanza and 12 scholars from around the world published an article in the journal Nature that valued the world's ecosystems:
The services of ecological systems and the natural capital stocks that produce them are critical to the functioning of the Earth's life-support system. They contribute to human welfare, both directly and indirectly, and therefore represent part of the total economic value of the planet.We have estimated the current economic value of 17 ecosystem services for 16 biomes, based on published studies and a few original calculations. For the entire biosphere, the value (most of which is outside the market) is estimated to be in the range of US$16–54 trillion (1012) per year, with an average of US$33trillion per year. Because of the nature of the uncertainties, this must be considered a minimum estimate.
By comparison, global gross national product total is about $18 trillion per year.
View the seven-page article, "The value of the world's ecosystem
services and natural capital" (PDF), published by permission from Macmillan Publishers Ltd: Nature 387, 253-260 (15 May 1997).
Recently, Costanza has been presenting on the idea that the global recession is an opportunity to create a sustainable and desirable future.
He holds a doctorate in systems ecology with a minor in economics from the University of Florida.
The Pittsburgh native is the author or co-author of more than 300 scientific articles. Since 1987, he has been cited in more than 3,000 scientific articles. More than 80 interviews and reports on his work have appeared in media such as Newsweek, US News and World Report, The Economist, The New York Times, Science, Nature, National Geographic and National Public Radio.
Convocation 2009 is managed by the Center for Excellence in Teaching and Learning, St. Cloud State's engine for inquiry and critical engagement.
Visit Costanza's Web page.
University Communications
St. Cloud State University


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Mrs. Flinger: A work in progress
UPDATE TO Mrs. Flinger October 16, 2015
Because the Universe has a wicked sense of humor, after this delcaration, my blog threw up all over my last upgrade.
So I'm starting over using Craft. Turning 40 and kid entering Jr High next year, sometimes it's just time for a change. These archives will still exist in the way the last child goes off to college and their room is the same for 20 years, but it's just time to move forward.
Pig Jun 25, 2010
I know we just got started here but I think it's time we maybe took it a bit slower, we're moving way too fast. What? I'm talking about cooking weirdo. Do you like pig? I don't but I cook it for my loved ones. I can only tell you when I make this it is greedily devoured over a couple of days…oh and complimented profusely. This requires a crock pot….do you have one? Does your neighbor? Grandma? Local goodwill? Don't hate the crock, it is one of my very best friends and deserves a place in everyones kitchen. In fact I have two. So grab yourself a crock pot of decent size (not one of those little dip thing-a-majigs) and give this a shot.
2 pounds of boneless pork, you can use shoulder or loin, my boys prefer loin.
In a small bowl stir together:
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp cumin powder
1/2 tsp oregano
1/4 tsp coriander powder (if you are digging this from the bowels of your spice rack, skip it)
Place 2 bay leaves in the bottom of your crock pot then pour in 1 cup of chicken broth.
Place the pork in the crock then sprinkle the spice mixture all over, then flip the pork a couple times.
You can cook this on low or high. Low you are looking at about 6-7 hours, High about 4. I usually choose low because I can prep it around lunchtime and it's ready by dinner. If you are using a frozen loin or shoulder add a couple hours.
While it's cooking feel free to baste it, flip it, talk to it….whatever. About an hour or so before you are expecting to pull it out and eat stick a fork in there and start pulling it apart. When it's fully cooked it should just sort of fall apart. Continue shredding throughout that last hour.
I usually make this for taco night around here, but you could use it in enchiladas, salad topping, over pasta, rice, or just by itself. I like to use the left over carnitas in a baked pasta dish, just take some leftover penne (or cook it up) toss with the remaining carnitas and a little cheese and bake it until it's warm.
If you are in the market for a crock-pot I can firmly stand behind this one
It's awesome!
I might love mushrooms Jun 24, 2010
If you don't like mushrooms look away now, I'm not going to be fucking around ONE BIT straight out of the gate here, there is NO sub for this recipe, don't even ask, I'll get pissed. I figure if you don't like mushrooms then you are doing something wrong. Or maybe someone ruined them for you while using a can opener to crack open their idea of mushrooms….MUSHROOMS DO NOT BELONG IN CANS DO NOT USE THEM OUT OF SUCH.
Mushrooms should be firm, they should not be saggy and wrinkly, they should smell of clean earth not moldy earth. The tops should be gently washed, if you feel you must wash the underside do it quickly so they don't absorb tap water. See? easy. Oh, and don't pick them out of your yard unless you are some sort of experienced mushroom picker, I don't want you to die.
Any sort of mushroom would work with this recipe but I actually prefer the simple cremini mushroom, it's earthier than its white cousin if you ask me.
Mushroom Ragout
2 tbls Olive oil divided
1 onion, finely chopped
1 pound any fresh mushrooms, thickly sliced
3 garlic cloves, minced
1 tsp fresh rosemary or 1/4 tsp dried
1 tbls tomato paste
1 1/4 cups water or broth
2 tbls cold butter cut into pieces (margarine works too)
1 1/2 tsp balsamic vinegar
Heat 1 tbls of your oil in a large sauce pan over medium-high heat.
Add your onion and cook until golden then transfer to a bowl. Add the
other tbls of oil to the same pan and add your mushrooms. Cook until
they begin to release their liquid then add the onions, garlic, rosemary,
and salt and pepper to taste. Cook until the mushrooms begin to brown
then stir in the tomato paste. Increase the heat to high and cook a
couple more minutes then add the water, or broth. Reduce the heat to
medium low and simmer for about 10 minutes. Gradually stir in the
butter, then the balsamic vinegar.
I absolutely LOVE this over pasta, it's so filling. I like to just spoon it over the noodles (that way I ensure more mushrooms for me) but you could just mix it all together and serve it up too. I use Tinkyada gluten free brown rice pasta, just be sure to rinse it after you cook it or it's a gooey mess. My gluten eating husband prefers it over regular pasta go figure. Bio-Nature also makes a GF pasta, but I can't vouch for it because I haven't tried it, I can tell you it's more expensive though. I promise not to bombard you all with mushroom recipes, in fact next post will be a meat dish, THAT I DON'T EVEN EAT! Stay tuned.
Beginners Guide To Gluten Free Jun 23, 2010
My good friend Laura wrote up a little "Beginner's Guide To Going Gluten Free" with perfect timing. I'm officially going Gluten Free per my doctor's request. She was almost giddy that I didn't scream running out of the room. "Yea," I said expecting this, "I have some Gluten Free friends. It's not too scary." I hesitated. "I think."
She was ecstatic that I had some support. And I do.
So with that in mind, I'm jotting down all the resources from Laura's Guide to get started. I have Ashley here to help as well. And of course, I have you, my amazing community of people who Know Shit. I swear every time I mention something twitter is all, "OH, YEA, DUH, WE TOTALLY DO THAT" and I'm all, "WTF WHERE HAVE I BEEN?!"
All caps aside, I'm happy to have this support on this new venture henceforth known as, "what the hell can I eat and wheat is in what?!"
Join me.
Dealing with food sensitivities and dietary restrictions can really threaten your enjoyment of life. Food and our culture surrounding the meal table is a powerful part of most of our lives. Give yourself time to grieve the loss of life as you knew it. But after the initial depression lifts and you don't feel so overwhelmed anymore, remember that you are depriving yourself only of that which has hurt your body and made you sick! You will find new ways to celebrate with new foods; soon you will be able to navigate the grocery store, the restaurant menu, the kitchen cupboards with ease. Look forward to having fun and eating well! -Laura.
Taking on Kelly Rippa Jun 23, 2010
I have a bone to pick, Kelly. I happen to get those amazing "be more" Electrolux Washer/Dryers you speak so highly of. No, I wasn't actually trying to be just like you, GOD no, why would I want to do that? I know small dogs less annoying than you are. BUT, I did find an amazing deal on a pretty amazing washer/dryer set and after drooling and researching, decided to plunge in to debt for the sake of Laundry.
And oh, how it was worth it.
Except one thing:
My clothes don't fly in to the closet or hang themselves like yours do.
Next you're going to tell me that advertising isn't real. Whatever. I believe everything I see and *I* want my clothes to fly in to their places, Kelly. I deserve nothing less.
Although… I do have to say, I felt a bit justified after I took my flying trapeze class and saw your video show up next to mine on youtube. I watched your whole little show, Mrs. Rippa and I do have to say, Wow. I'm less than impressed.
I mean, even tall, slightly-heavier-than-should-be old ME can do better than that, Kelly.
Validation comes in strange forms, eh?
*This post brought to you buy sarcasm. If you don't know sarcasm, or are Canadian, you might think I'm going to actually take on Kelly Rippa.
**Which would be stupid because I could SO TOTALLY kick her tiny little ass.
Respect the sticker! Jun 21, 2010
My children, they do not respect the sticker. Remember getting the coveted sticker and agonizing over where to place it? You didn't just put it on a piece of paper that might get accidentally tossed in the garbage. NO! You sat and pondered for HOURS where you were going to place this single, solitary sticker.
My kids can go through a sticker book in ten minutes flat.
Nowadays stickers are like Band-Aids: Cheap, easy to mail, and sticky; the latter being the most obvious. Band-Aids used to be special and only handed out when death was imminent. Now? Band-Aids for scrapes come in Sponge Bob Square Pants and decorate my kids' knees like a trendy purse.
God I hate Sponge Bob and his annoying side-kick and his ability to make my children scream with enthusiasm until they get one of his teeny, tiny, fucking Band-Aids.
Stickers (and Band-Aids while I'm ranting) are like Manna from Oma. The children come home on various days to find a package in the mail with one of those "THREE HUNDRED MILLION BILLION STICKERS FOR YOU!" books. You know the ones that occupy the kids ALMOST long enough to get the dishes done but not long enough to make dinner? Those. And they tear through them like animals with raw meat. "BALERINA! I WILL PUT HER ON THE TABLE! I WILL PUT ONE ON THE SOFA! I WILL PUT ONE ON MOM'S COMPUTER SCREEN!" and on and on and on until we find stickers coming out of our asses, or theirs, three days later.
I can tell I'm getting older as I look at my children and have a back-log of stories. "I remember when…." They don't appreciate, or even comprehend, the value of The Sticker. They can't. The Sticker appears en mass and will continue to do so as long as there are sales at Borders when Oma goes shopping. And I suppose I'm ok with that. For now. Because sometimes you have to pick your battles and right now I'm winning, "Eat what I make for you or starve to death."
Which reminds me, thank you, Oma, for the sticker book. I was able to poop in private for the first time since 2004, so the gift is really mine.
Stealing Time: One Locked Bathroom Door At A Time Jun 21, 2010
I've been working on the revision of this site for a very, very, very long time. I grabbed an amazing illustrator and graphic artist from Design Tramp to illustrate me. With the patience of a fucking saint, he drew and re-drew and added pieces to my design elements.
Which I then took and hacked all to hell because I changed my mind.
So, without taking any credit for the elements on the page (seriously, HE IS AMAZING), I can say I hacked the psd to bits, added some elements, threw in some font-squirrel font-kits and TEXT SHADOWS OMNOMNOM.
"Don't you wish your browser was smart like mine?"< nerd >Cough. < / nerd>
Poke around but judge not. At six months past due, I finally said screw-it, threw up my hands, and unveiled this WITHOUT CHECKING FOR STANDARDS.
I live on the edge, people. I live on the edge.
I can cook…that's what I tell myself anyway Jun 15, 2010
Hi everyone, meet my good friend whom I've talked about before, Ashley. She'll be posting her amazing recipes here to help me transition in to Gluten Free living. Everyone say "HI ASHLEY" together now. Don't be shy.
Oh Hi there! Mrs. flinger invited me here to spew/smear/throw my kitchen all over you, you can call me Ashley. I don't pretend to be some sort of gourmet, I do however enjoy all things food related and you know what, I feel like sharing. I used to have my own gig, some of you might remember me? Splendid Sustenance I got tired of it over there, it was a lot of work. So I'm here for now, less pressure and a great boss! There are a few things you might care to know about me, I'm the soul vegetarian in an omnivore house so I will add meat options from time to time. My youngest son has dietary issues including being gluten intolerant, you will not see gluten here because I went off it when he did. I believe you don't know eggs until you eat one from a chicken that eats a natural diet, i.e bugs. I am the worlds messiest cook, I mean it, ask my husband. I can easily go through all the utensils for one meal. My weakness is corn chips and wine, not necessarily together.
If you don't have a sink full of dirty dishes all the time you aren't cooking enough.
EECI Wrap up with Slides Jun 11, 2010
It was a quest of mine to have the new version (vs 9.11) of this website done before I posted my slides. My plan was to integrate HTML5, CSS3 and some Major (echo: MAJOR MAJOR) Cool (echo: COOL COOL) Scripts! (echo: SCRIPTS SCRIPTS).
Instead you just get my slides. Bah.
The intent of my talk was to focus on those people who administer the websites we build. So much of our time/energy is focused on the front-end development and user strategy but how often do we go through the same process on the back-end? Our administrators often want a site that's easy to manage, easy to update and even easier to train other people on. We use ExpressionEngine for that very reason: It gives us a flexible tool to build a site around and an easy management area for our clients to take over. And while EE is great at what it does, it can be overly robust, and thus intimidating, for some of our more inexperienced users.
I presented four real-world experiences in which I've utilized add-ons to make the back-end more user-friendly while solving some difficult requests. The end result is a happy client and a fantastic frame of knowledge to continue building upon for those strange requests of "Can We Just…."
I hope you enjoy the presentation in PDF format. If you'd like to see the entire workshop as well as the conference, you can purchase the DVD for sale here.
Aside from the wonderful feedback I got from my audience, the relationships I got to solidify in person, and the community I get to be part of, one of my all time favorite parts of EECI was the amazing, fantastic, overwhelming welcome as part of the staff of EllisLab. People cheered and tweeted and hugged me so much I couldn't help but feel like my family just grew to 200 people or more. And bygod not ONE of them needed a diaper change.
*me 'n my new co-worker Greg Aker who is awesome.
The people responsible for the vision of EECI can never be replaced. I, personally, know Robert Eearhart to be a fantastic, talented, and amazing man ready to work to the death for the cause of community. As the new community architect for EllisLab, I have a large task to live up to.
There are so many more words, so many more stories, so many more experiences but you'll just have to join us to fully understand. There's something about this place that feels like home. I hope you'll join us one day. Next up? Leiden.
I wrote five books this weekend Jun 07, 2010
"How to feel completely inadequate at one of your best friend's baby showers that you threw with people much more capable than you are" Parts I & II.
"Why throwing up in a famous web designer's toilet is better than Schick Shadel for finding ultimate sobriety."
"Birth Control Via Child Meltdown" - Unabridged
And Finally,
"The Ultimate Diet: Candida Taking Over Your Body. Lose weight without even eating!"
More to come once publication is approved.
What did you write this weekend?
Remember when we were young? Jun 04, 2010
#Life#Getting to know me#Working Mom
Forgive me for letting Dawn Landes speak for me but I could not have come up with better lyrics. After a week of escape, of enjoying people and places from far away, it's difficult to look at the Things To Do list and not fantasies of a plane and a hot, steamy week in Paris, or Rome, or London. I told Mr. Flinger I wanted to have a wild hot affair in a far off land and he's welcome to join me.
Sometimes songs do more justice than the muddled ramblings of a mom with young children. And a new job. And a new house. And it's not that I don't love all these things, I just… well…
Remember when we were young?
Straight Lines
By Dawn Landes
Remember when we were young
How you asked everyone to marry you
All of those songs we sung
Changing all the words you used to make the heroine die
Remember when we were right
God threw his darts at stars in the night
I had a kite
You had a trampoline and a BMX bike
You didn't even like
I don't want to say it's breaking my heart
And I don't know where to start
Old friends are falling apart
Time like the name of a man
Covered and we both can whine
I miss the straight, straight lines
The old times
Remember when we got caught
Dirty hands and make-believe drugs
We never got
Give me all your money
Bank robbers and cowboy cops
Make-believe rocks
Remember when we held hands
Red rover and marching band
You had a tan
Staying outside that long's gonna make you man
Never going back, never going back again
I don't want to say it's breaking my heart
And I don't know where to start
Old friends are falling apart
Time like the name of a man
Covered and we both can whine
I miss the straight, straight lines
The old times
The old times
Remember when we were young
Remember when we were young


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McDonald's: Changing Customer Perception in an Inspirational Way
October 11, 2012
Neil Golden, senior vice president & chief marketing officer, McDonald's USA, LLC, discussed how McDonald's is evolving its brand and sharing its story in a way that inspires people to listen.
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Are freckles a sign that you may get skin cancer someday?
Q: I have lots of freckles�is that a sign that I might get skin cancer someday? Should I have them removed? A: Freckles are not dangerous, but they are a marker of sun damage. You are not usually born with freckles�they develop in the sun, and may be an indication that someone is at higher risk of skin cancer. Patients often come in who want their freckles erased. I always assess them first for melanoma or a skin cancer, which usually stands out as a larger, mottled brown or flakey patch. If the spots are benign freckles, I have many ways to remove them depending on whether�we also want to remove wrinkles or red spots. There are several types of laser treatments available. If I use a pen-size laser, it targets pigment to get rid of them one freckle at a time. But beware: This treatment leaves a scab, so it�s best to only use on small areas. My advice? Before opting for laser treatments, always show your freckles to a true dermatologist just in case they are a dangerous sun spot. �DR. ELLEN MARMUR, Sharecare.com expert, dermatologist, Marmur Medical, New York City Go back to All the Answers, October 2013 CLICK TO SEE ALL THE ANSWERS ARCHIVE Brought to you by: Spry Living


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Stylish bob hairstyle with purple and brown highlights
A shoulder-length bob with a full fringe fiercely flaunts deeply burgundy, almost purplish, ends and highlights. The basic brown of the naturally straight hair readily lends itself to both the cut and color. Long and aggressive layering, especially down the sides, provide movement and an extra bit of volume for this medium-length hair. A thick fringe hangs down all the way over the eyes, and its layered as well, longer towards the sides.


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Shady Cove Waterworks up for sale
PremierWest Bank representatives have told Shady Cove residents at a town hall meeting that they are to sell Shady Cove Waterworks.
The bank financed construction of the waterworks system, but also took over the water company's daily operation when its developer went into foreclosure 2 years ago.
The bank has been waiting for some months for the city to buy the works, but ran out of patience. PremierWest President James Ford told the meeting that the bank is not in the water business, and that their shareholders have lost many hundreds of thousands of dollars over the transaction.


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Topic: HOWTO: Exception Notifier - Ruby on Rails plugin
Copy and paste from my blog: http://sas.sparklingstudios.com/article ils-plugin
Yesterday I came over Exception Notifier.
I found it really useful because it is really easy to install and you can instantly react to Application Errors. Your customers don
Working at: http://www.abloom.at/
My blog: soaked and soaped http://soakedandsoaped.com/


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a few years ago BHG put out a issue on italian cooking. in it they had a 100 year old recipe from a Sicilian family out of chicago. i was for grandma pizza that was passed down and now made by the current generation. the dough was a quick dough containing egg for lightness . my family loves this pizza .i am not sure if it has been covered already, if not i would supply the info. enclosed is a pic of the last one i made.
Interesting, I have never heard of egg going into a Sicilian pizza dough. The only time I've heard of egg being used in dough is for a cassata crust, which is a cross between a pizza dough & Sicilian pastry dough. I am going to call my great aunt in Sicily this morning to get her pizza dough recipe & will gladly share it.Matt
...combine eggs,oil and salt.
i think ginos east colors it's dough to give the impression of egg being added. they probably don't because of the expense.
the egg adds lightness to the dough. it is easy and the pizza is very tasty . my wife hates my Neapolitan pizza, she is a nutritionist and anti salt. she loves this pie minus the sausage . i am going to give you the recipe from start to finish. dough 1 pk dry yeast ,1 cup warm h2o 105 deg, 1 egg ,3 tablespoons of evoo, 3.5 to 4 cups of all-purpose flour. disolve yeast in water . let stand 5 minutes. in mixing bowl ,combine eggs,oil and salt. stir in yeast mixture. add 1 1/4 flour mix 30 seconds. scraping down bowl. add remaining flour mix on high 3 minutes .remove add flour and hand kneed 6 to 8 minutes to make a moderately stiff dough [i made a slightly sticky dough]. place in oiled bowl cover and let it double. 30 minutes. punch down spread into a 16 by 12 oiled pan .cover and rise for 20 minutes. making :sprinkle dried oregano onto the dough [i used sicilian on the branch ],spread i cup of crushed tomatoes, spread 16 ounces of shredded mozzarella, pinch off chunks of raw Italian sausage [1 pound], sprinkle with reggiano- parmigiano and evoo. bake in preheated 375 oven 30 minutes. i baked at 450 till done. 15 to 20 minutes. i am sure this dough could be improved with less yeast longer rise etc. i started mine at 7 pm and ate it at 9 pm . note on the magazine, it is called simply perfect italian the issue i have was published in 2006 . i have seen it this year labeled back by demand. there is a meatball recipe in it using raisins ,that simmered in tomato sauce are delicious!! any questions ask. one more thing about the egg and its use in pizza dough, i think ginos east colors it's dough to give the impression of egg being added. they probably don't because of the expense.
Matt's water quantity may be on the high side although it is close to the technical value of 8.345 ounces/cup. Can you measure a cup of water in your usual manner and weigh that amount of water? My cup of water is usually closer to 8.1-8.2 ounces/cup. I assume that you did not use more than a cup of water but rather adjusted the amount of flour to get the dough to the tacky stage. Peter
Matt,When I measure a cup of water, I use the one-cup marking even though I can get more water in the cup. I also view the one-cup marking at eye level, usually with the cup on a flat surface. Peter
Okay, just spoke with her & her formula is as follows:600g flour300g water20g vegetable oil3 tbs sugar12 g (change in accordance to your taste)yeast (varies-use what you normally use)Matt


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ALE 8 (12 oz. bottles, 24 pk.)
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About this itemEnjoy the great flavor of Ale 8 One 24 times, with this 4 sets of 6 pack of cans
Enjoy the great flavor of Ale 8 One 24 times, with this 4 sets of 6 pack of cans Ingredients: Carbonated water, high fructose corn syrup and/or sugar, caramel color, sodium benzoate (preservative), natural and artificial flavors.
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Turkey Tetrazzini
- 2 tablespoons vegetable oil
- 1 shallot, chopped
- 1 garlic clove, minced
- 1 pound mushrooms, sliced
- 3 tablespoons chopped parsley
- 2 tablespoons thyme leaves
- 2 bay leaves
- Salt and pepper, to taste
- Grated lemon zest
- 2 cups chicken broth, low sodium
- 4 tablespoons butter
- 1/4 cup flour
- 1 egg yolk, lightly beaten
- 1 cup milk
- 4 pounds cooked turkey breast, chunks or tenders
- 1 pound egg noodles, cooked
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan
- 1/2 cup sliced almonds, toasted
DirectionsWatch how to make this recipe.
Coat a skillet with oil and put over medium heat. Add shallot and garlic, cook, stirring, until translucent, about 3 minutes. Add the mushrooms and herbs and saute for 3 to 5 minutes until lightly browned. Season with salt and pepper. Transfer the mushrooms to a glass bowl, grate in the zest of a lemon, then cover with plastic wrap to infuse the flavor. Set aside.
Heat the chicken broth in a medium saucepan and keep warm over low heat. Melt butter in the skillet and stir in the flour to make a roux. Cook, stirring constantly, for 3 minutes. Whisk in the warm stock and stir vigorously to avoid lumps. Continue for 5 minutes until the sauce is thickened and smooth. Add the egg, milk, reserved mushrooms, and turkey. Cook and stir until heated through, do not let boil. Fold in the cooked noodles and mix to combine.
Spoon the mixture into a buttered 9 by 13-inch baking pan and smooth out with a spoon. Sprinkle with bread crumbs and Parmesan. Bake in a preheated 350 degrees F until the sauce bubbles and a top crust has formed, 20 to 30 minutes. Garnish with toasted almonds before serving.
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