text:
Street food, cafes, bars, you name it
To tip or not to tip? When dining in a foreign country, that is often the question. In Singapore, the short answer is no – the country does not have a tipping culture. For the long answer, keep... Read our full review of Are you supposed to tip in Singapore?.
Recently we had the chance to pose some questions to Singapore's most famous critic of hawker food – KF Seetoh of the Makansutra guide. Instead of asking where to get the spiciest chili crab or the most savoury char kway teow, we kept it simple and asked just one... Read our full review of Three meals with Singapore food critic KF Seetoh.
Who says you need a lot of money to eat like a king? Singaporeans have applied the foodie mentality to their beloved hawker stalls where the best meal of your life can cost only a couple bucks. There are hundreds of blogs and guides rating Singapore's thousands of food stalls, but the most highly-regarded foodie guide is the... Read our full review of The Makansutra: Singapore's famous foodie guide.
To quote Singaporean food blogger Leslie Tay, Never waste your calories on yucky food! This is even more important for visitors to Singapore who have a limited number of meals to sample the city's diverse and delicious cuisine. Thankfully, there's no shortage of food apps to direct smartphone-toting travellers to the most mouthwatering... Read our full review of The best Singapore iPhone food apps.
With the temperature in Singapore regularly hitting 35°C you'll want to keep hydrated as you explore the city. When it's time for a drink, try cooling down with one of these quintessentially Singaporean... Read our full review of What to drink in Singapore.
Singapore is an expensive city to spend time in as a tourist, but you can trim some fat from your budget when it comes to meal time. Thanks to the city's abundant hawker centres, you can get three square meals for around S$10 without sacrificing taste or... Read our full review of Eating in Singapore on S$10 a day.
No self-respecting food lover would come to Singapore without trying the famous chilli crab, but local cooks have plenty of other delicious tricks up their sleeves for dealing with prawns, squid, cockles and even stingrays. If you're a fan of fresh seafood, you won't want to miss out on... Read our full review of Must-try seafood dishes in Singapore.
You wouldn't know it by walking past or from reading the sign outside, but Chye Seng Huat Hardware brews some of the best coffee in Singapore. This retro-chic cafe roasts their own beans and has a coffee bar where you can sample their different blends and brewing methods as well as some delectable... Read our full review of Chye Seng Huat Hardware.
This local cafe has been warming bellies with their famous kopi and curry since 1919. The menu reads almost exactly the same as it did back then with hot drinks, charcoal-grilled toast slathered with kaya (coconut jam), zesty laksa soup and chicken curry served with French bread to mop up the rich gravy. Prices are modest — breakfast sets are under $4 — but so is the atmosphere with... Read our full review of Killiney Kopitiam.
Experience a traditional Chinese tea ceremony at this antique-filled cafe on the outskirts of Chinatown. Pots of tea range from S$10 for classic Oolong to S$15 for fragrant Eight Treasures with dried fruits and flowers. Staff are happy to explain the benefits of each blend and the traditional way to brew it. It's easy to spend a few hours here and if you get peckish there's a small menu of... Read our full review of Tea Chapter.
Oriole was one of Singapore's best kept secrets until 313 @ Somerset Mall opened and linked it to Orchard Road. Though it's now much busier, Oriole's award-winning baristas still make the perfect cuppa every time complete with latte art and the cheesecake is to die for. Cocktails and beer are served in the evening to accompany the internationally-inspired dinner menu, and Oriole opens early... Read our full review of Oriole Cafe & Bar.
One thing you learn from travelling is that what people like to eat for breakfast varies wildly by culture. This means that in multi-ethnic Singapore there are multiple traditional breakfast options available at hawker centres across the... Read our full review of Traditional breakfasts in Singapore.
Singapore's traditional breakfast of kopi or teh with kaya butter toast and eggs has seen a surge in popularity in recent years, with local chain Ya Kun even branching out abroad. If you'd like to get nostalgic and take a step back into Singapore's culinary past, where should you... Read our full review of Singapore's old-style cafes.
The traditional method of brewing Singapore-style coffee is alive and well at Nanyang Old Coffee in the Chinatown neighbourhood. Come for a cup of kopi-o, handmade dim sum and to browse the mini-museum of antique coffee-making... Read our full review of Nanyang Old Coffee & Museum.
Tiong Bahru is quickly becoming known as one of the trendiest neighbourhoods in Singapore, and one of the reasons is the presence of cafes like Forty Hands. This Melbourne-inspired cafe has an artsy atmosphere, fantastic fair-trade coffee and makes one of the best breakfasts in... Read our full review of Forty Hands Cafe.
Having already covered the best coffee shops in Singapore, I now turn my attention to the caffeinated brew known as kopi. Though it starts with the same beans, Singapore-style coffee has a culture and caramelised flavour all its own. Try a cup at one of these top kopi shops and you might just become a kopi... Read our full review of Singapore's best kopi shops.
UPDATE, December 2012: While Palheta coffee still exists, it's now being served at Chye Seng Huat Hardware and the address below is no longer current. Instead head to 150 Tyrwhitt Road, or contact them on 6396... Read our full review of Singapore's best coffee shops.
Singapore is so westernised that it's easy to forget you're in Asia, but one local tradition that's holding strong is the kopitiam. Found in every hawker centre, these local breakfast joints are more than just a place to satisfy your caffeine cravings. Given that most Singaporeans live in crowded apartment blocks, kopitiams have become the country's open-air living rooms. While the young... Read our full review of How to order coffee like a Singaporean.
Singapore's Arab Street is a charming hotchpotch of textile stores and cafes selling Turkish and Iranian food right next to watering holes and hip hostels. While many of these have come and gone over the years, the Cafe le Caire has been serving delicious well-priced Middle Eastern fare for more than a... Read our full review of Cafe le Caire.
It is possible to treat yourself to a spot of tea at Raffles Hotel without going into debt. A much more affordable alternative to The Tiffin Room, Ah Teng's Bakery offers a similar colonial setting with antique tables and delicate china cups of steaming Earl Grey. The service isn't as refined — place your order at the counter and the sandwiches, pastries or Chinese dim sum will be brought... Read our full review of Ah Teng's Bakery.
Once a nameless shack, this seafood restaurant has grown into one of the most popular spots in Singapore for chilli crab. Though Sri Lankan crab in spicy gravy continues to be the bestseller, the crayfish with crispy cereal, garlicky bamboo clams, steamed fish with chilli, and prawn rolls are also delicious enough to put Singapore on the culinary map. Fresh seafood is priced per 100 grams... Read our full review of No Signboard Seafood.
You can get a bowl of laksa, a spicy seafood noodle soup, at any hawker centre, but Singapore's east coast traditionally lays claim to katong laksa -- regarded as a quintessentially Singaporean dish. In this variant the broth tastes more of curry than coconut milk and the noodles are diced so they're easy to ladel in the spoon with cockles, fishcake and bean sprouts. Chilli paste is served on... Read our full review of 328 Famous Katong Laksa.
In many Southeast Asian countries being a vegetarian limits you to a boring diet of fried rice with veggies. This couldn't be further from the case in... Read our full review of Singapore's best vegetarian restaurants.
Named after Joseph Balestier, the first US Consul to Singapore, Balestier Road runs alongside what used to be his sugar-cane estate. While no traces of sugar cane remain, Balestier today is a great spot to wander and sample a range of traditional Singaporean dishes. Strap... Read our full review of Eating around Balestier Road.
In most cases Singapore's delicious hawker food is best enjoyed at open-air hawker centres, but there are rare exceptions to this rule. One of them is Kway Guan Huat, a simple shop in eastern Singapore that has been following the same family recipe to make their popiah for more than 70... Read our full review of Kway Guan Huat Popiah.
Kopi and Tiger beer flow as Singaporeans sit back and loosen their belts after a day's work. The auntie-in-charge hustles about, spare change clinking in her fanny pack. Sizzling 'wok breath' fills the air as white-clad chefs saute with an agility that rivals the pro footballers on the house TV. The drink stall may be the anchor of any kopitiam in the Singapore heartlands, but without a... Read our full review of Zi char: The hearty food of Singapore's kopitiams.
After a S$5 million revamp, much-loved Chinatown Food Street finally re-opened at the end of February 2014. Occupying a 100-metre stretch of Smith Street, the new Food Street features 24 excellent hawker stalls — more than double than in the past — with many of them new ones selected from among the famous in the... Read our full review of Chinatown Food Street.
Ayam penyet (literally "smashed chicken") may technically be an Indonesian dish, but you're more likely to find it on the menu in Singapore than in Bali. Singapore is wild for this dish of fried chicken, rice, tofu and spicy sambal, and Ayam Penyet Ria Restaurant on Orchard Road is the original source of the... Read our full review of Ayam Penyet Ria Restaurant.
Don't expect ambience or air-con at this nasi padang joint, just the meal of a lifetime for a few dollars. The food may be pre-cooked but it's mouth-wateringly delicious and most days there are more than 40 lovingly home-style curries, seafood, and veggies to choose from. Just point at whatever looks good and it'll be loaded onto a plate with white rice. If the options are overwhelming, the... Read our full review of Hajah Maimunah Restaurant.
Singapore is famous for spicy, savoury foods like chilli crab and laksa, but what's for dessert? To satisfy your sweet tooth, head to Dessert Hut where you can sample Singaporean concoctions like mango sago and peanut soup at bargain... Read our full review of Dessert Hut.
Extensive descriptions on the menu make ordering traditional dishes like udang ketak (crayfish in pineapple gravy) and sambal terong goreng (spicy fried eggplant) less intimidating and the staff are glad to make recommendations — trust them when they say you should try the namesake blue ginger chicken. Be sure to save room for dessert — chendol (ice, jelly, beans and coconut milk) tastes... Read our full review of Blue Ginger.
A short walk from Clarke Quay SMRT, Song Fa Bak Kut Teh is a perpetually busy powerhouse specialising in bak kut teh — literally pork bone tea. Popular for breakfast (yes really), lunch and dinner the dish consists of fatty pork ribs, a secret blend of herbs, and many hours of boiling. The results? a soup so flavourful you'll want to eat a large bowl despite the heat. The soup is eaten... Read our full review of Song Fa Bak Kut Teh.
The oily curries taste like a failed fusion of Thai and Indian food, but signature dishes like mohinga (noodles and chickpea fritters in fishy broth) and pickled tea leaf salad (an explosion of flavours and textures) are so unique you'll get cravings for them. Set meals with a drink and side are a good value and help solve the challenge of figuring out what to order — the Burmese staff are... Read our full review of Inle Myanmar Restaurant.
Just five minutes away from Orchard Road, the Orange Lantern serves modern Vietnamese in a cosy shophouse setting. While you can't go wrong with standards like summer rolls and pho noodle soup, the highlights are less traditional dishes like barbecue beef wrapped in betel leaves and vegetable curry with French bread to soak up the rich sauce. Prices are midrange but the lunch set is a steal... Read our full review of The Orange Lantern.
If you're looking for decent Vietnamese food in the heart of Singapore's Chinatown, Yummy Viet, on Smith Street is a solid and not too expensive option right in the middle of things. Yummy Viet is right on Smith Street, in the midst of the revamped, quite touristic, Chinatown Food Street and offers healthy rice paper rolls, bánh mì (baguette sandwiches), noodle salad with barbecue pork and... Read our full review of Yummy Viet.
In the chaos of the Chinatown street market the sound of the waitresses saying Sawasdee kha! rings out like an angel. We used to be quite down on here as the Thai food was really toned down in its kick to accommodate a tourist's palate, but on a more recent visit, we found the food had improved considerably both in taste and presentation (along with a revamped menu and inching up prices for... Read our full review of Sawasdee Thai Food.
From the Thai-speaking staff to the portraits of the Thai King on the wall, Diandin Leluk is just about as authentic as it gets in Singapore without hopping on a plane to Bangkok. The menu is extensive and covers everything from stand-bys like tom yam goong and green curry to northeastern Thai specialties like larb and chicken feet. We've eaten here a few times and are yet to have a bad... Read our full review of Diandin Leluk.
The reason for the perpetually long queue is their nightly barbecue buffet, a meat-centric affair with marinated pork, beef, chicken and prawns cooked right at your table. The tradition is to wrap the meat in lettuce, but the price of S$22 per person includes carbs like rice or noodles plus all the kimchi you can eat. Of course, no Korean meal is complete without alcohol and the beer, rice wine,... Read our full review of 2D1N Soju Bang.
This legendary Kampong Glam restaurant has been serving tasty Malay food since 1908 — well before Singapore was an independent country! Though they make a mean briyani, Zam Zam's signature dish is murtabak, an artery-clogging concoction of fried dough stuffed with mutton, diced onion and egg served with a bowl of curry gravy. The restaurant is busy all hours of the day and it's worth... Read our full review of Singapore Zam Zam Restaurant.
It's all about the broth at this restaurant specialising in heritage Chinese cuisine. Simple ingredients like pork, ginseng and mushrooms are cooked low and slow to develop flavours so complex you'll be licking the bottom of your bowl. Soup's signature dish, the Samsui ginger chicken, isn't eaten with a spoon but wrapped in lettuce leaves, which add a complementary crunch to the tender meat.... Read our full review of Soup Restaurant.
With its cosmopolitan population – including many Japanese expats – you're never far from a sushi restaurant in Singapore. Whether you just want a couple of California rolls in a take-away container or a Michelin-starred dining experience, Singapore has something to satisfy sushi cravings on any... Read our full review of Sushi for every budget in Singapore.
Expect fried rice, spicy soups and phad Thai plus some not-so-Thai dishes like steamboat — a do-it-yourself meal of meat and veggies cooked in soup broth. The tom yum goong contains a generous portion of seafood but, despite the restaurant's name, doesn't have much kick — ask for it extra spicy. The simple setting is compensated for by the smiling service. Prices are reasonable for the... Read our full review of Tom Yum Kung Fu.
This noodle soup is nothing like the stuff you forced down in college or uni and has rich broth, springy noodles and generous portions of meat or seafood. Their signature soup is the black pig ramen and the pork bones are boiled for two days to develop the intense flavours. Tampopo's reasonable prices get even better during lunch when a complete meal with soup, main, and desserts starts from... Read our full review of Tampopo.
Sometimes it's hard to draw the line between Singaporean and Malaysian cuisine, but The Old Malaya Cafe makes it clear by specialising in the signature dishes of different Malaysian towns. Sample Penang's famous assam laksa (sour seafood soup), handmade Pontian noodles, and even Melaka style chicken rice balls with fresh chilli. The cuisine is almost the real deal and, with most dishes in the... Read our full review of The Old Malaya Cafe.
The first step is to choose your soup — spicy, chicken, fish, or Thai-style tom yam — and a vat is placed at the centre of your table. For a fixed price of S$19.80 you get unlimited servings of prawns, pork ribs, chicken skewers and veggies to cook in the bubbling broth then dip in chilli sauce. It's a very social and occasionally messy meal and they stay open really, really late.... Read our full review of Golden Chopsticks BBQ Steamboat.
To outsiders Singapore is one sprawling city, but to its residents there are two distinct divisions: town and the heartlands. Often the only part of Singapore that visitors experience is Orchard Road, Raffles Place to Marina Bay and other central areas where you find five-star hotels and people queuing to shop at Louis Vuitton. A sharp contrast, the heartlands are largely residential areas with... Read our full review of Singapore's best heartland hawker centres.
Iconic Lau Pa Sat hawker centre, nestled into the heart of Singapore's financial district and a great spot to sample local cuisine as well as international dishes, reopened in mid-2014 after a nine-month renovation that left it bigger, brighter and better than ever. The makeover gave the food centre a spruced up interior, improved ventilation and a reconfigured layout of food stalls, while... Read our full review of Lau Pa Sat hawker centre.
Many foodies make a pilgrimage to this Beach Road hawker centre to slurp up sup tulang — mutton bones cooked in spicy tomato sauce. Anthony Bourdain gave it a go when he visited Singapore, but the other offerings are equally good. Try the char kway teow (fried noodles), fish head curry, roti prata (flatbread with curry), and pretty authentic Thai food that's spread over from the Golden... Read our full review of Golden Mile Food Centre.
The 50-some stalls serve staples like chicken satay, fish curry, duck rice and fried noodles, but most people make the trip out especially for the barbecued seafood. Choose from crab, prawns, squid, stingray, fish, and sea creatures you've never seen before — it's as fresh and tasty as any restaurant for half the price. When you're done feasting you can work off some calories with a stroll... Read our full review of East Coast Lagoon Food Village.
Still often known as Lavender Food Square, New Century Food Paradise is a typical Singaporean hawker centre that serves a wide array of food at bargain... Read our full review of New Century Food Paradise (Lavender Food Square).
Enjoy $5 dishes and a million-dollar view of Marina Bay at this outdoor hawker centre beside the Esplanade Theatre. Each stall has been handpicked by the Makansutra team — Singapore's top hawker critics — as being an exemplary example of a classic hawker dish. Choose from fried carrot cake, roti prata (flatbread with curry), oyster omelettes, barbecued chicken wings, and lots of fresh... Read our full review of Gluttons Bay.
Singapore is a food lover's paradise. Luckily for those on a shoestring budget the city's best eats aren't at five-star restaurants but at the plentiful hawker centres. Squeaky-clean Singapore forbid street food decades ago, rounding up its sidewalk chefs into foodcourt-like settings called hawker centres. They're clean, cheap, and offer diverse and delectable food. Hawker centres are everywhere,... Read our full review of Our top 10 Hawker Centres.
If you consult a Singapore travel guide to find out which hawker centre serves the best seafood it will likely recommend Newton Circus, which is also known for touting and overcharging tourists. Instead, ask a Singaporean living on the west coast and they'll point you in the direction of Pasir Panjang Food Centre where you can get a better seafood feast for... Read our full review of Pasir Panjang Food Centre.
Singapore may be a shopping mall nation, but that means you're never far from an easy, affordable foodcourt meal. If you're from the West the word 'foodcourt' may evoke images of burgers and pizza slices, but in Singapore this couldn't be further from the truth. Singaporean foodcourts mostly serve Singaporean food – think of them as hawker centres with... Read our full review of Great meals in malls: Orchard Road foodcourts.
Offering delicious food at bargain prices, hawker centres are one of our favourite things about Singapore. Here's everything you need to know before sitting down for a meal at a hawker... Read our full review of Etiquette at Singapore hawker centres.
Though they're best known for spicy foods like chilli crab and char kway teow, Singapore hawker centres also serve up a quick, cheap breakfast. One of the most popular local breakfast items is kaya toast, a tropical twist on toast and eggs with enough calories to last you through... Read our full review of Singapore hawker dishes: kaya toast.
A Singapore hawker dish of Chinese origins, wonton mee takes two of our favourite things – noodles and dumplings – and combines them into one steaming bowl of goodness. Add a generous serving of roasted pork and you've got a delicious meal that will set you back only... Read our full review of Singapore hawker dishes: wonton mee.
Thosai (also spelled dosa) is a savoury pancake served with a slew of spicy dipping sauces. Like so much of the Indian food popular at Singapore hawker centres, thosai are cheap, tasty and 100%... Read our full review of Singapore hawker dishes: Thosai (dosa).
Vietnam may be better known for fresh summer rolls, but at Singapore hawker centres you'll find a comparable creation called popiah. Not only do popiah make a healthy snack, they're a bargain at around S$1.50 per... Read our full review of Singapore hawker dishes: Popiah.
If you want to try Singapore hawker food but nothing too exotic, Cantonese roasted meat is the perfect introduction. For only a few dollars, you get a complete meal with rice, soup and your choice of roasted duck, pork or chicken. The stalls are easy to identify too — just look for the display of crispy cooked animals hanging in the... Read our full review of Singapore hawker dishes: Cantonese roast meat.
If there's one thing that's universal about the human race it's our love of barbecue. At Singapore hawker centres, this frequently takes the form of satay – bite-size morsels of grilled meat served with a peanut sauce so good you'll be licking the... Read our full review of Singapore hawker dishes: Satay.
It's wise to keep an eye out for stingrays when you're swimming in shallow water, but you should also watch out for them at Singapore's hawker centres – they're... Read our full review of Singapore hawker dishes: Barbecue stingray.
If you think fried noodles don't get any better than phad Thai, it means you haven't tried char kway teow. This popular Singapore hawker dish combines rice noodles, seafood, Chinese sausage and lard into one sinfully savoury dish. We hope you're not counting... Read our full review of Singapore hawker dishes: Char kway teow.
Spicy, sour, sweet and savoury – the popular Singapore hawker dish of laksa blends many flavours into one delicious bowl. Once you try it, you may just find yourself craving hot soup in spite of the tropical... Read our full review of Singapore hawker dishes: Laksa soup.
If you're a fussy eater who likes to know every ingredient that goes into your meal, this healthy soup is the perfect Singapore hawker dish for you. Every bowl of yong tau foo is custom-prepared with the diner choosing the ingredients and even the flavour of the... Read our full review of Singapore hawker dishes: Yong tau foo.
If there's one dish that tops the "must-eat" list of visitors to Singapore it's chilli crab. Whether you eat it in a hawker centre or a posh seafood restaurant, digging into a whole crab swimming in sweet and spicy sauce is the most memorable (and messy) meal that Singapore has to... Read our full review of Singapore hawker dishes: Chilli crab.
Sometimes simple is best. Roti prata, a popular Singapore hawker dish imported from South India, is a deliciously buttery flatbread served with a bowl of curry. It's equally popular for breakfast or a midnight snack, and is one of the few hawker dishes that is easily made... Read our full review of Singapore hawker dishes: Roti prata.
Lor mee is a hawker dish of Hokkien heritage. The lor or gravy is simmered for hours, with spices, meat stock, egg whites and corn starch to give it its sticky consistency; served with flat yellow noodles and some crunchy additions, it's dish worth seeking out while you're in Singapore. (You'll also find lor duck, lor pork and lor beancurd at cheap stalls right across the city... Read our full review of Singapore hawker dishes: Lor mee.
There are steamboats — and then there are fish-head steamboats. If you don't already know, a steamboat is an Asian hotpot of a simmering stock in which one cooks meat and vegetables. While the steamboat scene in Singapore is a hodgepodge of Thai, Sichuan, Japanese and Korean buffet varieties in restaurants, the classic Singapore hawker steamboat for a family dinner out is a fish-head... Read our full review of Singapore hawker dishes: Fish-head steamboat.
So you really want to try a classic Singaporean hawker dish? Kway chap isn't for beginners, and will perhaps only suit those brave enough to lust after, say, haggis in the West, but it's well worth seeking out for its rich soy sauce-based gravy, delectable flat noodles and tender pork offal. Forget newfangled nose-to-tail dining; this is the original real deal, a slurpworthy breakfast that... Read our full review of Singapore hawker dishes: Kway chap.
Teochew porridge or 'muay' is so healthy that it doesn't seem like a typical hawker dish — in fact, it's likely as close as one will get to home-cooked food outside your home. Pretty much every food court or hawker centre in Singapore will have an 'economy rice' stall — a smorgasbord of meats, fish and vegetable dishes to go with a serving of rice, but not all offer porridge. The... Read our full review of Singapore hawker dishes: Teochew porridge.
Rojak is a Malay word meaning 'mixture'. But if you hear it used in conversation in Singapore, it's probably referring to what's for lunch. Rojak is the name of not one but two hawker dishes, and both are delicious and completely... Read our full review of Singapore hawker dishes: A tale of two rojaks.
Forget chilli crab — if Singapore has a national dish it's definitely chicken rice. First of all, this simple but tasty dish is something that Singaporeans genuinely eat all the time. No hawker centre is complete without a chicken rice stall and it's a balanced meal – carbs, protein, chilli sauce – for just a few... Read our full review of Singapore hawker dishes: Chicken rice.
Placing an order for "carrot cake" with a wizened man with a wok, it's hard to imagine that anyone would expect a slice of cake with cream cheese icing. The name of this classic Singapore hawker dish isn't meant to deceive; it's simply the result of a direct translation from... Read our full review of Singapore hawker dishes: Carrot Cake (chai tow kueh).
Fishball noodles are a Singapore staple found in almost every hawker centre and coffee shop. The simple combination of noodles in soup or chilli oil and balls of minced fish means that there is little variation for a stallowner to make their dish a cut above the rest. Hock Lee Fishball Noodles, however, has made that leap into greatness by using fresh ingredients that result in a purity of... Read our full review of Hock Lee Fishball Noodles.
Chinese cuisine reigns supreme at this hectic hawker centre between the business district and Chinatown. Many people say that Singapore's best chicken rice — practically the national dish — comes from Tian Tian Chicken Rice stall and it'll only set you back $3. Other popular dishes include oyster omelettes, congee (rice porridge), fish ball noodles, char siew barbecue pork, dim sum, fried... Read our full review of Maxwell Road Food Centre.
Ignore the touts who try to direct you to a table near their stall — you're free to sit anywhere — and browse the catch of the day displayed on ice in front of each stall. While chilli crab is the obvious choice, black pepper crab, crispy cereal prawns, grilled fish, and spicy sambal stingray are just as delicious — always ask the price (usually quoted per 100 grams) before ordering fresh... Read our full review of Newton Food Centre.
If you've ever wondered what a monk has for lunch, check out this Buddhist vegetarian restaurant beside the Tooth Relic Temple. Inside, Ci Yan is practically a shrine to the Dali Lama and the healthy food — braised tofu, steamed veggies, herbal soups, brown rice — is cooked with love. The menu changes daily and there's often veg-friendly versions of local favourites like fish-head... Read our full review of Ci Yan Organic Vegetarian Restaurant.
Who says fast food can't be healthy? Fortune Centre is more of a collection of quaint cafés than a food court, but everything is 100% vegetarian and affordable on the tightest of budgets. Most of the offerings are Chinese-Singaporean and the complexity of what they can do with bean curd will amaze you — try meatless versions of char siew (sweet barbecued pork), laksa (seafood noodle soup),... Read our full review of Fortune Centre.
Don't be confused by the absence of prices, elegant Annalakshmi Vegetarian Restaurant operates on an eat what you want, pay as you feel philosophy. Start the meal with some fried samosas then move on to north Indian mains like vegetable jalfrezi (mixed vegetable curry) or paneer butter masala (cheese in spiced tomato gravy). The food is so rich and so flavourful you won't miss the meat.... Read our full review of Annalaksmhi.
You can trust this vegetarian restaurant opposite the Sri Veeramakaliamman Temple for tasty Indian food at prices even religious pilgrims can afford. Curries and rice dishes are precooked so just take a look (or a sniff) at what's available. For a freshly prepared snack order some roti prata (flatbread) or dosai (savoury pancake) which come with a bowl of dahl curry for dipping and costs less... Read our full review of Suriya Restaurant.
Excluding meat from their menu hasn't limited the selection and there's North and South Indian style soups, flatbreads, curries, tandoori vegetables,and paneer (cheese) prepared every way imaginable. For a proper sit-down restaurant Nalan's prices are on the lower end of the spectrum and the sets are a great value : the South Indian meal with rice, dahl, curry, yogurt, and a couple crispy... Read our full review of Nalan Restaurant.
Follow your nose to this multi-purpose market building in Little India. While the upper floors sell everything from saris to CDs, the ground level is largely a hawker centre with stalls turning out curries, briyani rice, roti murtabak (flatbread stuffed with minced meat and onion), dosai (lentil pancakes with curry), and Indian-style fried noodles — bright red from the added chilli. Wash it... Read our full review of Tekka Centre.
Get acquainted with idli, vadai, dosai, poori, bhattura and other South Indian snacks at this long-running restaurant in the heart of Little India. Komalas Vilas is perpetually busy and turns out the food so quickly and cheaply it feels like a vegetarian version of McDonalds. For something more substantial order the thali, a platter of rice with assorted curries, or try the second branch at... Read our full review of Komala Vilas.
If you can forgive their touts who annoy pedestrians on Serangoon Road, Khansama really is a great spot for North Indian food. Chicken, fish, and mutton kebabs emerge from the clay oven perfectly juicy and, paired with some fluffy naan and chutney, are a mouthful of bliss. Vegetarians don't have to feel excluded as paneer, potatoes, and even mushrooms also get the tandoori treatment. Khansama... Read our full review of Khansama Tandoori.
If you're starting to think all South Indian food is vegetarian, try this hidden gem specialising in the seafood of Kerala state. With the liberal use of fresh coconut, dishes like prawn curry, masala crab and banana leaf fish are almost as sweet as they are spicy. For land-lovers there's the Keralan twist on chicken curry and a sinfully delicious dish of mutton with fried coconut. Premaas'... Read our full review of Premaas Cuisine.
Forego any formalities and even the cutlery for one of the most satisfying Indian meals in Singapore — banana leaf curry. A swatch of banana leaf serves as your plate and rice, dahl and veggies are heaped on top and constantly refilled. Meat dishes are ordered separately and come in portions big enough to share — try the butter chicken, tandoori prawns or the famous fish-head curry (it... Read our full review of The Banana Leaf Apolo.
The real Kashmir may be off-limits to most travellers, but you can experience the region's distinctive cuisine at this midrange restaurant in Little India. There's a selection of vegetarian, chicken and fish dishes, but mutton is the star and gets a dozen unique preparations like being slowly boiled in milk, stewed in spiced gravy, roasted in the tandoor, and minced into meatballs. Staff will... Read our full review of Kashmir.
There's lots of competition for tasty food and good value in Little India, so the fact that Komala's has been open more than 50 years and is always busy speaks for itself. This South Indian restaurant has implemented a fast food-style ordering system to deal with the steady stream of customers, but the food remains fresh, flavourful, and 100%... Read our full review of Komala's Restaurant.
Serving up South Indian specialties in a casual colonial setting, Samy's Curry is a Singapore institution. The fact that Samy's has been around for 50 years is a testament to how good the food truly... Read our full review of Samy's Curry.
So this isn't exactly a restaurant — just a stall in Tekka Centre serving one dish — but it warrants a listing all its own. The recipe for Allaudin's famous briyani has been in the family over 40 years and the saffron, turmeric and cumin that give the rice its flavour and colour are perfectly balanced. The rice is served with your choice of spiced chicken or fish, but it's the... Read our full review of Allaudin's Briyani.
Far East Plaza is known as a hang-out for Singapore's teenage ah lians and ah bengs who flock there for cheap, flashy fashions. Since a meal at this mall usually means KFC and bubble tea, I was sceptical when I heard there was a good Turkish restaurant tucked away... Read our full review of Singapore's best Turkish kebab?.
This restaurant near Sultan Mosque claims to be the first to serve briyani in Singapore and, considering it's more than 90 years old, it just might be true. Regulars swear by the mutton briyani which is so tender it melts in your mouth, but chicken, fish and vegetarian versions are also available. If you feel the need to try something other than their signature dish they serve murtabak, nasi... Read our full review of Famous Islamic Restaurant.
If you need more to sate your appetite try the mee goreng (fried noodles) or chicken briyani leftover from lunch — it's amazing when it's fresh and still pretty good at 2am! Shah Alam is a Malay restaurant so no alcohol is served. After your Boat Quay bar bill you'll be pleased to see that few menu items cost more than $5. ... Read our full review of Shah Alam.
The location leaves much to be desired, but to get a multi-course French dinner for $25 a person we won't complain. The menu is small and changes with what the chef finds fresh at the market, but you can expect French onion soup, escargots swimming in butter, grilled beef, duck breast and something showcasing foie gras. The ambiance is more cosy Parisian cafe than formal dining and service... Read our full review of The French Stall.
There's no question that Singaporean food is delicious, but this cosmopolitan city is also a great place to satisfy any cravings for food from far-flung countries. The fact that all food in Singapore is imported from overseas means you can get any ingredient here, including the tomatillos, chipotle peppers and masa harina necessary to make authentic Mexican... Read our full review of Mexican food in Singapore.
With the opening of Singapore's new casinos has come a slew of celebrity chef restaurants. If you're a foodie or fan of 'Top Chef' you'll certainly recognise names like Wolfgang Puck, Joel Robuchon, and Guy Savoy. While Singapore is already an expensive city for a formal meal, these restaurants take fine-dining to a new extreme with S$200 steaks and S$500 degustation menus (that's... Read our full review of (Relatively) affordable celebrity chef meals in Singapore.
You can feast on every kind of Asian food imaginable in Singapore, but sometimes nothing satisfies like a burger. Restaurants in trendy areas like Clarke Quay charge upwards of S$20 for a burger and fries, but it is possible to satisfy your Western craving for much less at a hawker... Read our full review of Botak Jones Burger Stalls.
The resident blues band takes the stage at 22:00 and on weekends the soulful songs draw such a crowd the bar overflows and people line the Singapore River to listen. Once the music starts even a basic bottle of beer will set you back S$12, but bear in mind you're also paying for the entertainment. Rock stars passing through town have been known to make an appearance and, even if you're not... Read our full review of Crazy Elephant.
Atop Mount Faber, the second highest hill in Singapore, is a glass-walled dining complex called the Jewel Box. Inside you'll find three fine-dining restaurants plus Moonstone, a casual al fresco bar serving up Japanese nibbles and stunning views of Sentosa... Read our full review of Moonstone Bar.
What started as a student hang-out showcasing local bands has grown into Singapore's premiere venue for small concerts with three locations in the city centre. Timbre @ The Arts House has a stunning riverside location and attracts the biggest names (Bob Dylan performed earlier this year), but we love the original Timbre @ The Substation for its unpretentious crowd and a live band every night... Read our full review of Timbre.
Hosting small concerts, singer-songwriter sessions and the occasional comedy night, newish TAB has filled the void of an alternative entertainment venue on Orchard Road. Since the focus is mainly on supporting local musicians, TAB is all-ages until 22:00 and there's rarely a cover charge. If you are here to drink you'll find the atmosphere refreshingly unpretentious and great specials like... Read our full review of TAB.
At their second location beside the river the Prince of Wales feels less like a backpacker bar and more like an Aussie pub. Like the Little India location it's a reliable spot for live music with a changing line-up of local bands and international indie bands plus a Sunday afternoon jam session. In addition to the usual offerings, Aussie beers are on tap with pints from S$8 and further... Read our full review of Prince of Wales.
Eclectic is the word to describe this Kampong Glam café and lounge. The performance space seems equally suited for jazz ensembles or rap battles — they've hosted both — and once a month is the Stand Up for Singapore open mike comedy night. Food and drink prices are very reasonable (S$11 for falafel, S$6 for a beer), so you shouldn't object to the cover charge for some events.The... Read our full review of Blu Jaz Cafe.
If you've always wanted to perform for a crowd but were held back by your lack of talent, this is the bar for you. In their own words, While the rest of the bars in Singapore have talented resident live bands who entertain the audience, in Actors, our customers are the stars. Anyone is welcome to pick up the mike or an instrument and jam with the house band as long as they add their name... Read our full review of Actors the Jam Bar.
Some beers, like the golden ale and European-style pilsner, are always on the menu while more experimental brews, like one flavoured with dragonfruit, may not be around long. The price of a pint varies wildly by the time of day and the earlier you start drinking the more you save. It would be a sin to not try Brewerkz's own, but imported beer plus wine and cocktails are also available. The... Read our full review of Brewerkz Riverside Point.
Set on the roof terrace of Singapore's Esplanade Theatres, Orgo offers more than just spectacular views of the bay. The bar's cocktail menu is out of this world featuring original creations like vanilla dragonfruit martinis and spicy strawberry... Read our full review of Orgo Bar.
Looking for a place to wet your whistle in the Orchard Road area? Skip the bland hotel bars and head to historic Emerald Hill for a tipple among the palm trees and Peranakan... Read our full review of The bars of Emerald Hill.
For countless reasons – cheap food, a central location – the Little India neighbourhood is home to Singapore's highest concentration of hostels. Since it's no secret that backpackers like to drink, backpacker bars have popped up to keep them full of Tiger Beer. Here's a rundown of where to go and what to... Read our full review of The backpacker bars of Little India.
There are many reasons why Clarke Quay is Singapore's top spot for an evening drink: the views of the sun sinking over the Singapore River, the eclectic crowd, and the fact that nearly every bar has a happy hour drink special! Here's a quick guide to finding the cheapest drinks at Clarke... Read our full review of Happy hour drinking at Clarke Quay.
With a record that includes banning chewing gum and censoring slapstick comedies like Borat, it's fair to say that Singapore is not known for its sense of humour. But that doesn't mean Singaporeans don't enjoy a good laugh. To see the city-state at its silliest and most politically incorrect, check out Comedy Masala night every Tuesday at Home... Read our full review of Comedy Masala at Home Club.
Though Tiger is undisputedly the official brew of Singapore, if you're looking for a locally-brewed beer with a little more oomph there are some fine... Read our full review of Singapore's best microbreweries.
On the rooftop of the tallest building in Raffles Place, 1-Altitude isn't just the highest bar in Singapore it's the highest al fresco bar in the world. The bar is completely uncovered and there's nothing but a five-foot glass wall to keep you from walking off the edge and plummeting 282 metres onto a... Read our full review of 1-Altitude.
Sipping on a cherry-red Singapore Sling at the Long Bar in Raffles Hotel is perhaps the most iconic thing to do in Singapore. Though it won't score you the cultural points of say a visit to the National Museum, you may not feel too upset about spending an hour or two forcing yourself to down the slightly sweet, easily drinkable cocktail in the name of historical... Read our full review of Long Bar at Raffles Hotel.
It doesn't take long to realise that drinking in Singapore is an expensive habit, but drink promotions can make an evening out a little more affordable. While we have already covered Singapore's best happy hours, here are my latest suggestions for getting the most booze for your buck every day of the... Read our full review of 7 days of drinking in Singapore.
As a modern, independent gal I'd normally turn my nose up at the thought of drink prices depending on gender… but, given Singapore's expensive nature – especially when it comes to drinking – I'll take all the deals I can... Read our full review of Ladies' nights in Singapore.
Don't let your brain turn to mush while you travel – flex those neurons at one of Singapore's pub quizzes. By my count five bars reliably host a weekday trivia night with prizes and a drink special to accompany... Read our full review of Strain your brain at a Singapore pub quiz.
No matter where on earth you travel, you can always find two things to quench your thirst: Coca-Cola and Guinness beer. In Southeast Asia Coke is served in all manners including plastic bags filled with ice, but the best way to enjoy a Guinness remains at a traditional Irish pub. With St Patrick 's Day just around the corner, now seems like the perfect time for a round-up of Irish pubs in... Read our full review of Irish pubs in Singapore.


text:
SL 430 (Metoclopramide 10 mg)
Pill imprint SL 430 has been identified as Metoclopramide hydrochloride 10 mg.
Metoclopramide is used in the treatment of nausea/vomiting; gastroparesis; migraine; gerd; lactation augmentation (and more), and belongs to the drug classes GI stimulants, miscellaneous antiemetics. There is no proven risk in humans during pregnancy. Metoclopramide 10 mg is not a controlled substance under the Controlled Substance Act (CSA).
- Imprint:
- Strength:
- 10 mg
- Color:
- White
- Shape:
- Round
- Availability:
- Prescription only
- Drug Class:
- GI stimulants
Miscellaneous antiemetics
- Pregnancy Category:
- B - No proven risk in humans
- CSA Schedule:
- Not a controlled drug
- Manufacturer:
- National Drug Code (NDC):
- 50111-0430
More about metoclopramide
Consumer resources
- Metoclopramide
- Metoclopramide orally disintegrating tablets
- Metoclopramide solution
- Metoclopramide syrup
- Metoclopramide (Advanced Reading)
- Metoclopramide Intravenous (Advanced Reading)
- Other brands: Reglan, Metozolv ODT
Professional resources
Related treatment guides
Every effort has been made to ensure that the information provided is accurate, up-to-date, and complete, but no guarantee is made to that effect. If you have questions about the drugs you are taking, check with your doctor, nurse or pharmacist.
Copyright 2017 Drugs.com, National Library of Medicine, Truven Health Analytics and Cerner Multum, Inc. All Rights Reserved.

subset: commoncrawl


text:
YMCA Extends No-Joining-Fee Promotion Through February
The Jamestown and Lakewood YMCAs have extended the no-joining-fee promotion for the entire month of February.
Individuals can save up to $75 on the cost of a membership now until Feb. 28.
"Due to a positive response in our January membership, we have decided to extend our promotion through the end of February," said Mark Eckendorf, YMCA CEO. "Because February is American Heart Month, now is the time to get back into shape and focus on your fitness goals."
The Y is featuring a new Young Adult membership category for those ages 19 to 29 years of age for $32 a month.
All memberships include access to both the Jamestown and Lakewood branches with free fitness orientations, free ActivTrax Web-based fitness component, free group exercise classes including nine Zumba classes a week, free indoor cycling and water exercise classes and the use of nautilus, cardiovascular, and free weight centers, walking and running tracks, gyms, swimming pools, locker rooms with showers, steam rooms, saunas, active older adult programs, teen center and discounted rates for specialty programs.
Child care services are also while working out.
For more information, call the Jamestown YMCA at 664-2802 or the Lakewood YMCA at 763-0303.
Program registration is also available online at www.jamestownymca.org.


text: LANSING COMMUNITY COLLEGE CURRICULAR GUIDE Credit Union Management Associate in Business Degree Curriculum Code: 0103 (Effective Fall 2002 - Summer 2007) A credit union manager is responsible for the smooth and efficient functioning of the organization and is responsible to the members of that credit union. Handling money and confidential information, credit union managers make decisions in accordance with policy set by the institution's board of directors and federal and state laws and regulations. Graduates of this program are prepared to work in various types and sizes of credit unions and other financial institutions. PREREQUISITES Students should see Course Descriptions or Course Offerings for course prerequisite information. See the Assessment and Placement Testing section for skills assessment and advising information. GENERAL EDUCATION General education is an important part of this program and includes a mathematics competency requirement. To fulfill the mathematics competency requirement, students may need to complete specific course work in mathematics. See the General Education Core Requirements section for information on how to fulfill these requirements. INFORMATION Contact the Business Department, Old Central Building, Room 210, telephone number (517) 483-1522. REQUIREMENTS TOTAL: 40 CREDITS CODE TITLE CREDIT HOURS ACCG 210 Principles of Accounting I 4 BUSN 118 Introduction to Business 3 CISB 200 Info Sys Tech/Problem Solving 3 CUAI 102 Credit Union Accounting 3 CUMA 100 Intro Credit Union Operations 3 CUMA 200 Credit and Collections 3 CUMA 215 Business Law for Credit Unions 3 MGMT 224 Human Resource Management 3 MGMT 225 Principles of Management 3 MGMT 234 Diversity in the Workplace 3 MKTG 200 Principles of Marketing 3 SPCH 110 Oral Communic in the Workplace 3 WRIT 127 Business Writing 3 LIMITED CHOICE REQUIREMENTS TOTAL: 21-22 CREDITS Complete the indicated number of credits from each CHOICE listed below. CHOICE 1: General Education Core Areas 0 Credits (See the "GENERAL EDUCATION" section above) Writing Core Area (See Note 1) 0 Speech Communication Core Area (See Note 1) 0 Science/Technology Core Area (See Note 1) 0 Global Perspectives and Diversity Core Area (See Note 1) 0 Mathematics Competency (See the General Education Core Requirement section on how to fulfill this mathematics requirement. Course work may be needed.) CHOICE 2: Management Related (See Note 2) 17 Credits ACCG 211 Principles of Accounting II 4 BUSN 201 International Business 3 BUSN 250 Personal Finance 3 ECON 201 Principles of Economics-Micro 3 ECON 202 Principles of Economics-Macro 3 INSU 265 Principles Risk and Insurance 3 LABR 200 Intro to Labor Relations 3 LABR 204 Employment Law for Managers 3 MATH 117 Math for Business 4 MGMT 150 Managing Customer Relations 3 MGMT 228 Organizational Behavior 3 MGMT 237 Managing/Continual Improvement 3 MGMT 239 Time and Stress Management 3 MGMT 304 Organizational Development 3 MGMT 337 Human Resource Mgmt Skills 3 MKTG 119 Mktg/Manage Your Profess Image 3 MKTG 221 Consumer Behavior 2 REAL 275 Real Estate Financing 3 CHOICE 3: Computer Related (See Note 3) 4-5 Credits MINIMUM TOTAL 61 NOTES: 1. Students completing "REQUIREMENTS" have fulfilled the requirements for this Core area. 2. Students should confer with a Business Careers program advisor to assure that selection of Limited Choice courses will best fit their career plans. 3. Choose CABS-prefix courses of 110 or above and/or CISB-prefix courses of 100 or above not already used to meet degree requirements. SUGGESTED COURSE SEQUENCE Students should see course descriptions to find out when departments plan to offer courses. Students who for any reason are unable to follow the course sequence suggested below (for example, those who are part-time, have transferred in courses from another school, or have prerequisites to fulfill) should contact an academic advisor or counselor for help with adjustments. I II III IV BUSN 118 CUMA 200 ACCG 210 CUAI 102 CUMA 100 MGMT 234 CISB 200 MGMT 224 SPCH 110 MKTG 200 CUMA 215 MGMT 225 WRIT 127 Lim.Ch. Lim.Ch. Lim.Ch. Lim.Ch. Lim.Ch. Lim.Ch. Lim.Ch.


text:
Sort by: Viator Recommends | Traveler Rating | Most Recent
Christmas in Berlin
By Viator, December 2016
With traditional Christmas markets, glittering light displays, and Santa?s grottoes dotted around the city, Berlin wastes no time gearing up for the holiday season. Winter in Berlin means ice-skating ... Read more
3 Days in Berlin: Suggested Itineraries
By Viator, November 2016
3046 Ratings | Tours & Tickets
Of strategic importance since it first straddled the Spree River in the 13th century, Berlin went on to hog center stage in the turbulent 20th century. Today the city has been restored as the ... Read more
German Unity Day (Tag der Deutschen Einheit)
By Viator, October 2016
1705 Ratings | Tours & Tickets
Flashing back to Nov 9, 1989, Berlin was hitting the headlines all around the world for the fall of the notorious Berlin Wall, but it wasn't until Oct 3, 1990?the date now celebrated as German Unity ... Read more
Light Festivals in Berlin
By Viator, October 2016
Famous for its nightlife, the German capital is always at its most atmospheric in the evening hours, but there's no better time to admire Berlin's illuminated landmarks than during the city's annual ... Read more
16 Cool Things to Do in Berlin
By Viator, September 2016
4532 Ratings | Tours & Tickets
Berlin is not only one of Europe's most important historic centers, it's also the continent's capital of cool. World War II and Cold War-era sites sit side by side with one of the world's hottest ... Read more
River Cruises
By Viator, June 2016
If you ever wanted to see Berlin from a different angle or wanted to get an overview of the city in a short time, a river cruise is a good option for a tour. Though the Spree River spans over 400 ... Read more
Potsdam Tours from Berlin
By Viator, April 2016
Potsdam is the capital of Brandenburg state, located on the Havel River only 24 km (15 mi) southwest of Berlin city. In the 17th century, Elector Friedrich Wilhelm of Brandenburg made it his ... Read more
Dresden From Berlin
By Viator, October 2015
Very few European cities were as hard hit by World War II as Dresden, Germany. The city was in flaming ruins from the Allied firebomb attacks of February 13, 1945, depicted in Kurt Vonnegut?s classic ... Read more
Jewish Heritage in Berlin
By Viator, July 2015
There was a thriving Jewish community in Berlin from the 17th century onwards, and by the 1920s it was the largest in Germany, numbering around 200,000 souls. Tragically all this came to an end with ... Read more
Berlin Third Reich Tours
By Viator, October 2014
If you're curious to know the stories below the surface of Berlin's fascinating architecture, there's nothing like walking the very same streets to bring alive everything you've ever wondered ... Read more
Learning About East Berlin Life at the DDR Museum
By Viator, November 2012
Berlin?s history has played a major role in shaping the city today, and one of the best places to learn more about one period of that history is at the DDR Museum, which details what life was like ... Read more
Unusual Museums in Berlin
By Viator, June 2012
Since the fall of the Berlin Wall, the city?s creative arts have taken center stage. Perhaps this is due to the fact that for so long the residents of East Berlin couldn?t express themselves freely, ... Read more
Enjoying Ostalgie in Berlin
By Philippa Burne, UK, August 2012
You know when you?re in the former East German parts of Berlin: the Walk and Don?t Walk signs look different. Ampelmann was created in 1961 in response to increasing numbers of pedestrian and ... Read more
Local Tips for Berlin
By Jodi R, Germany, April 2012
One of the things that makes Berlin so exciting is the high proportion of creative people who have decided to call this lively city home, and with the artists comes the inevitable process of ... Read more
Berlin Bike Tour
By Jodi R, Germany, September 2011
? Bike Tours Meet Here!? says the big orange sign, and I make my way through the crowd milling under one of the concrete arches of the Alexanderplatz TV Tower, to find the very inviting tour ... Read more


text:
0 Members and 1 Guest are viewing this topic.
I have regular "clean out the refrigerator" or "clean out the freezer" days when I challenge myself to make meals just from what I have, no shopping allowed.
My clean out would involve pomegranite syrup and red split lentils - try and come up with a pizza based on that! LOL
Bill,As in golf, are there going to be handicaps (e.g. white tee, blue tee, yellow tee, etc.) based on having point-and-shoot versus SLR, 3 MP versus 12 MP, or CCD versus CMOS for example?- red.november
The only goal here is to have some fun by thinking and cooking to a theme which could result in improving both our pizza and photo skills.
Ideally members could receive a sample of each of the submitted pies to taste, but I don't think my browser supports that. Something you could develop for us?
frolicky nature of the contest.


text:
Dr. Ganesh B
Routine Eye Checkup
Oculoplastic Surgery
Computed Corneal Topography Procedure
Phacoemulsification Surgery
Age-Related Macular Degeneration Treatment
Otoplasty Surgery
Oculoplasty Procedure
Canaloplasty Procedure
Visual Field Testing
Orbital Surgery
Orbital & Optic Nerve Decompression Procedure
Treatment of Leg Length Inequality
Eye Check-Up
Vertigo Treatment
Laser Treatment
Cataract Surgery
Lasik Surgery Treatment
Laser Refractive Surgery
Laser Cataract Surgery
Treatment of Squint
An inflammation resulting in the formation of a thin layer inside the eyelids or the white part of the eyeball is known as pink eye or conjunctivitis. This condition turns the eye ball into pinkish color, hence the name. Based on the severity of the infection, either one or both eyes get affected.
What are the common symptoms?
- Medium to heavy swelling of the eye
- Eye crusting after sleep
- A burning sensation
- Irritation, itching or blurred vision
- Redness and increased sensitivity of the eye
Different kinds of conjunctivitis:
- Allergic Conjunctivitis: This is the type of conjunctivitis that results from eye irritants such as animal dander, dust particles and pollen. This is not infectious in nature. Treatment prescribed by ophthalmologist includes eye drops and non-steroidal medications. It is advised to keep the eye moist till it gets cured.
- Viral Conjunctivitis: As the name suggests, this kind of conjunctivitis is caused due to a viral attack. Sadly though, antibiotics don't work and there is no particular medication for this type of conjunctivitis. Like common cold, viral conjunctivitis runs its course in a span of 1-2 weeks. Since virus is contagious, it is necessary to ensure that the microbes don't spread. Some common prevention measures are listed below:
- Eye cosmetics should be abandoned till the conjunctivitis is cured
- Hands should be frequently cleaned
- Hand and eyes should not be in contact
- Frequent change of pillow covers, towels and clothes
- Swimming should be completely avoided
- Spectacles in place of lens should be used until advised otherwise by a medical practitioner
- Bacterial Conjunctivitis: This kind of conjunctivitis is caused by the streptococcal bacteria and has potential to cause real damage if proper medication is not taken on time. This is highly contagious. Prescription often includes antibiotic drop and ointments. The medication is prescribed for 2-3 weeks depending on the level of bacterial spread in the eye. It is very essential to complete the full course of medication to avoid recurrence. Prevention measures as stated above should be strictly followed.
- Chemical conjunctivitis: Eye irritants such as chlorine cause this conjunctivitis. Frequent swimmers often get affected by this type of eye infection. Topical steroids are prescribed to cure this kind of infection. Immediate medical attention is required to avoid lasting injury to the eye.
How to prevent pink eye?
While prevention is the best way to refrain from conjunctivitis, some basic hygiene checks are very important. Here is a list of must do's:
- Do not share personal items such as combs, towels and toiletries.
- Stay away from a conjunctivitis infected patient
- Using of goggles while swimming
- Frequent usage of hand sanitizer and hand wash
While red bloodshot eyes may look worrisome at first sight, it is not a cause of concern all the time. There are benign, short-lasting bouts that will disappear on their own to serious medical reasons that could require intervention.
Listed below are some common causes and ways to manage red eyes.
- Conjunctivitis: The most common cause of red or pink eye is a conjunctivitis infection of the membrane covering the sclera. The blood vessels are irritated and give the eye a red hue. This is contagious and very common in children, needs to be treated with antibiotic drops based on the cause.
- Allergy: Be it pollen, dust, dander, or some other chemicals, eyes could be sensitive to it and get inflamed and take on a red color. This can be treated with a combination of prevention by avoiding exposure to the allergen (which causes the allergy) and some antihistamine drops if required.
- Contact lenses: Extended or improper use of contact lenses is the main reason for red eyes in contact lens users. There is reduced lubrication, increased accumulation of dust and microbes if the lens is not removed at frequent intervals. Removal of the lens and visits to the doctor are important things for managing it.
- Computer Vision Syndrome: With people spending a large amount of time staring at computer screens, tablets and phone screens, the dryness in the eyes increase, thereby, leading to red eyes. The reduced blinking when working on computers also affects the condition. It is therefore very important to take conscious breaks to stare away from the monitors and use special glasses if required. In some cases, eye drops may also be required.
- Occupational Hazard: For people working outdoors, conditions such as dust, heat, smoke, and dry air increase the chances of red eyes. Reducing exposure as much as possible and use of protective eyewear is extremely essential.
- Dry Eye Syndrome: The tear glands are a constant source of lubrication for the eyes and also cleanse the eyes from the minute dust particles and other irritants. For various reasons, the tears produced may not be sufficient and can lead to red eyes. Artificial tear substitute could be used for managing this.
Some benign reasons like swimming, smoking, lack of sleep, pregnancy, common cold also produce bloodshot eyes. On the other hand, corneal ulcer, uveitis, ocular herpes, glaucoma, and other medical conditions could also lead to red eyes.
If it persists for more than 2 days, is painful, and is associated with discharge or sensitivity to light, it is important to seek medical help, especially if associated with injury or trauma.
One of the most cutting edge eye procedures which has been very successful in practice and has been loved by millions of patients is LASIK. LASIK is a form of eye surgery performed with the help of a precise laser and is very effective in correcting nearsightedness, farsightedness as well as astigmatism (imperfections with the shape of the cornea). With any such procedure, there are bound to be myths which arise out of misconceptions. Some of those myths as well as the advantages of LASIK have ben enumerated below.
Myth # 1 – Lasik can only be performed up to a certain age
Many people think that LASIK cannot be performed on people of advanced age. This is a misconception as LASIK has been performed on people above 90 as well. There are some considerations however, such as the health of the person and the condition of the eyes. If there are no medical objections, then LASIK can be performed regardless of the age of the person. Doctors also tend to wait till young adulthood (around 18-20 years of age) before performing LASIK. However, LASIK procedures have been performed on young children with severe vision problems as well.
Myth # 2 – The technology behind LASIK is too new and thus not yet perfected
This is yet another commonly propagated myth about LASIK. The technology for this procedure has been around for quite some time and has ben performed with increasing regularity since the 1980s. There have been multiple long term studies done on people who underwent LASIK surgery and almost all of them have had favorable results both in the short term as well as the long term. It is a properly established field and means of treatment within ophthalmology and is subject to the same stringent standards testing as other treatments within the field of medicine.
Myth # 3 – LASIK can cause many complications such as dry eyes and night glares
Any surgical procedure has a certain chance of complications occurring. However, LASIK tends to have very low occurrences of complications. What many people tend to confuse complications with is the normal healing procedure. Dry eyes and night glares usually occur after the first few weeks of the procedure and is part of the healing process of the body. It usually tends to go way with the first few months itself.
Myth # 4 – Contact lenses are better than LASIK
While contact lenses do serve a purpose in correcting vision, they can often contribute to eye infections as well as irritations and headaches. Also contact lenses need to be changed every few weeks or so. LASIK surgery eliminates all of these hassles and you can have perfectly clear vision without having to worry about all the problems that contact lenses bring with them.
Myth # 5 – The LASIK procedure is painful
No other myth is farther from the truth. In this procedure, the surgeon creates a thin flap like structure out of the tissue within the cornea with the help of a laser. This layer is then used to reshape the cornea and thus correct vision problems. Antiseptic and numbing eye drops are used when performing this surgery which results in minimal discomfort that only stays during the initial stages.


text:
Direct Deposit
Saving time and money are goals everyone has, and when you enroll in direct deposit you can achieve just that. With direct deposit your employer automatically deposits your payroll check into a checking or savings account, or both, saving you the time it takes to go to the bank on payday to make a deposit and the gas you need to get there.
Direct Deposit provides assurance that your paycheck will be there when you need it. No more lost checks, late deposits or hurried trips to the bank. Whether you are in town or not, your money is there and ready when you need it!
- Summary
Money Saving – A study has shown the total direct and indirect costs of depositing a check yourself, instead of using Direct Deposit, are $5.88. If you get paid every other week, it would end up costing you more than $150 a year to deposit your own paycheck!
- Quick – With Direct Deposit, your money is electronically transferred into your account and available to use the morning of the transfer date.
- Secure – There's no need to worry about lost, stolen or misplaced checks. Direct Deposit is more confidential than paper payments because fewer people are involved in the process.
- Convenient – Direct Deposit eliminates having to make deposits in person. If you are ill or away from home, your funds will be credited to your account in your absence.
- Reliable – You can be assured your money will be deposited to your account on time, correctly and confidentially.
- Simple – It's easy to get started.
How to enroll:
- Paychecks – Speak with your employer or your payroll department to fill out the proper forms to have your regular paycheck deposited to your account. You will need to provide your account number and our routing number 081200528. Your account number is pre-printed on the bottom of your checks; just take a voided check with you. Once the forms are completed, your Direct Deposit should start within the next one or two pay periods.
- Federal Benefit Checks – Your federal benefit check, such as Social Security payments, is an ideal candidate for Direct Deposit. Contact us and we can assist you in arranging Direct Deposit of your regular federal payments. Or go to www.GoDirect.org or call 1-800-333-1795


text:
Fun Search Film is a simple and easy-to-use database software to store and organise your personal collection of films and DVDs.
The following effects can be used to give your video more of a "film look". There are 9 different film looks available.
Aceconvert DVD To HD Film is all-in-one HD Film video conversion solution, that includes excellent HD Film converter software: File/DVD to HD Film Video Converter.
More results for gudang film terbaru
MEWA Film has made video making simple. This application allows you to perform from simple video edition up to add 3D effects and slightly more advanced editions.
License: FreewareDownload
Please install the TrueGrain application before installing the film packs.
License: FreewareDownload
MultiRIP Film is a raster image processor (RIP) software that allows a standard inkjet printer to be used as an imagesetter to create high quality, dark film positives for screen printing.
License: DemoDownload
Cinema is one of the most popular entertainment and art forms, and many people have huge DVD and BluRay movies collections.
License: FreewareDownload
CFR Film Table Commander is a graphical, interactive software utility which allows you to view, edit and create Polaroid Color Film Recorder Film Tables.
License: SharewareDownload
SketchUp 5 Film & Stage Library
Google Sketchup Film&Stage Library is one of the several available Sketchup Bonus Packs to use with Google Sketchup.
License: FreewareDownload
Cheap Amateur Film in Space is about a couple of guys making a movie, with no talent, and no budget.
License: FreewareDownload
Film Factory is the perfect photo management program for the home or office.If you're a home computer user,you'll have fun organizing,enhancing,printing and sharing your favorite photo with family and friends.
License: CommercialDownload
Film Fatale is a fun, entertaining and exciting Hidden Object Adventure game.Head to the island studio in search of your mother but beware of the various traps that await you at the studio's fantastical movie sets.
License: SharewareDownload
The Blown Film Extrusion Simulator
The Blown Film Extrusion Simulator enhances the learning process. This software was developed to teach blown film extrusion equipment operation and processing principles.
License: DemoDownload
Sunfrog Film Scheduling can schedule, report and track on a wide variety of movie productions, from films with big budget features down to thirty second commercial films.
License: SharewareDownload
The distinguishing feature of the OptiLayer thin film software family is that it has been designed and perfected by a group of scientists and engineers who have direct practical experience in all aspects of the optical coatings design, characterization and manufacturing.
License: DemoDownload
The Film & Stage plugin includes an enhanced camera tool and several pre-viz components that enable rapid development of studio sets.
License: FreewareDownload
TrueGrain Film Pack 0 enables TrueGrain users to employ the aesthetics of some classic black and white films with their digital photography.
License: FreewareDownload
FilmManager is an easy to use management program for your movie collection. All your DVDs, Videos, DivX and MPEG movie titles are stored in a database and each record can be easily edited.
License: SharewareDownload
- Per
- 1
- Next


text: KC has been building motors forever. I remember him from twenty years ago, when I was a kid for forty. Back before SVs. I was picking his brains then, I doubt he remembers Hell man I'm lucky to remember to zip up..... :-) KC Gager BRG Racing Products "We Have Sickness For Quickness" KC at brgracing.com http://www.brgracing.com (925)672-5789 -----Original Message----- From: Ernest Montague [mailto:afm199 at earthlink.net] Sent: Thursday, March 13, 2008 7:26 PM To: Suzuki SV650 Mailing List Subject: Re: Piston Weights Actually when I came to the list Zoran had the most knowledge, and Randy had a lot of good ideas. I've picked up a bit over the years, mostly because I do most of my own work and crash too much (LOL). I think KC showed up a year or two later. KC has been building motors forever. I remember him from twenty years ago, when I was a kid for forty. Back before SVs. I was picking his brains then, I doubt he remembers. On Mar 13, 2008, at 6:24 PM, Randy Grein wrote: > There are a few others, while not builders or engineers have > significant experience/knowledge regarding racing. Ernie generally > knows what he's talking about. Z and KC are major builders and racers > (former); you guys have what - about 40 years experience between you? > I (usually) know what I'm talking about although there are days... > (grin). I'm pretty good with the physics of racing and condensing > explanations into layman terms but leave the actual engine building to > guys with the specialized knowledge to do so. The racers here > generally have years of experience and do (most) of their own work. > > The knowledge/BS ratio is pretty high here, esp. compared to some > other lists I've read. A pure BS answer lasts about 30 seconds and I > can't recall an actual fight about anything. Feel free to chime in - a > lot of tech discussions are like this one, very collaborative. > > Randy Grein, WMRRA #41 > Micapeak SV list admin > > On Mar 13, 2008, at 3:54 PM, Ernest Montague wrote: > >> You are getting decades of experience from a couple of the top engine >> builders around, neither of whom has a degree in engineering. However >> their bikes win races. Take that for what it is worth. I know there >> are a couple engineers on the list. My GF is an engineer. (PE) Her >> job is to run a company that monitors the growth of invasive species >> in the SF bay. >> >> >> On Mar 13, 2008, at 3:31 PM, Jake Meyer wrote: >> >>> I know I'm a n00b here, but I have to ask - how many people on this >>> e-mail >>> list are engineers? mechanics? I'm just wondering how many years of >>> design/build/repair/modify experience is sitting in my inbox on any >>> given >>> day... I'm a mechanical engineer with only about 7 years experience >>> working >>> on cars. Zero experience on bikes :) - so thanks to everyone for >>> sharing >>> your knowledge and experience. >>> >>> Jake >>> >>> >>> On 3/13/08, KC Gager <kc at brgracing.com> wrote: >>>> >>>> Spot on Randy >>>> The problem with piston weight is the surface area that the rod has >>>> on the >>>> crank. It is design for X weight and the oil film will hold X >>>> weight. If >>>> you >>>> make x heavy old film goes away and boom. >>>> >>>> KC Gager >>>> BRG Racing Products >>>> "We Have Sickness For Quickness" >>>> KC at brgracing.com >>>> http://www.brgracing.com >>>> (925)672-5789 >>>> >>>> >>>> -----Original Message----- >>>> From: Randy Grein [mailto:randygrein at comcast.net] >>>> Sent: Thursday, March 13, 2008 6:19 AM >>>> To: Suzuki SV650 Mailing List >>>> Subject: Re: Piston Weights >>>> >>>> No. Neither reciprocating nor rotating mass affect torque. An >>>> increase >>>> in rotating mass evens out power output making it easier to feather >>>> the throttle (like spinning coming out of a corner), and does >>>> provide >>>> a slight increase in acceleration (measured torque and power on a >>>> Dynojet dyno), but the few grams we're talking about here between >>>> pistons isn't enough to notice. Piston weight does affect the >>>> optimal >>>> crank balance; go light or heavy enough and you'd increase >>>> vibration) >>>> but the primary impact is on crank/rod stress. Big heavy pistons >>>> break >>>> cranks at high rpms. >>>> >>>> Your drive line deformation argument is interesting, but except for >>>> the clutch basket springs and sprocket cushions there isn't any to >>>> speak of at this level. Parts that deformed enough to materially >>>> impact power delivery, even instantaneous power delivery would be >>>> deforming significantly and break in short order. Yes, there is some >>>> deformation, which is why we don't make cranks out of aluminum, but >>>> for the effect you're thinking of to be noticeable deformation would >>>> have to be plastic and on the order of 10-20 degrees of crank >>>> rotation >>>> every half engine rotation. >>>> >>>> Randy Grein, WMRRA #41 >>>> >>>> On Mar 13, 2008, at 5:35 AM, Ilya A. Kriveshko wrote: >>>> >>>>> Steve Robertson wrote: >>>>>> So do those boat anchor Wiseco pistons make good torque :-) >>>>> >>>>> I understand it's a joke. But pretending for a second you were >>>>> serious, >>>>> let me ask the gear heads on the list: would a heavier >>>>> *reciprocating* >>>>> mass affect torque figures? And how? >>>>> >>>>> My own gut feel is that unlike heavier rotating mass, heavier >>>>> reciprocating mass would actually reduce output torque. >>>>> >>>>> Heavier *rotating* mass would increase the mean torque over the >>>>> cycle, >>>>> by borrowing from the sharp and short power peak and spreading it >>>>> around >>>>> the ~3x wider valley. Normally, the sharper the power peak (i.e. >>>>> the >>>>> quicker it changes), the more of its energy gets dissipated via >>>>> material >>>>> deformation in the drive line. Lowering and widening the peak >>>>> allows >>>>> the >>>>> various stresses to rise and fall at a slower rate, thereby wasting >>>>> less >>>>> energy on component deformation, and delivering more of it to the >>>>> output >>>>> shaft. >>>>> >>>>> However, it seems that heavier *reciprocating* mass would not have >>>>> the >>>>> same full-cycle peak spreading effect. It would rather amplify the >>>>> harmonic of positive and negative inertial torque effects that is >>>>> overlaying the combustion torque curve. If anything, that would >>>>> produce >>>>> more sharp combined torque rises and falls, creating peaks and >>>>> valleys, >>>>> producing more stress, sapping energy and wearing components. The >>>>> torque >>>>> measured on the output shaft would probably fall. >>>>> >>>>> Anyhow, that's how I explain it to myself. Barring confusing >>>>> terminology >>>>> and lacking clarity, do I have the right picture in mind? >>>>> -- >>>>> Ilya >>>>> >>>> >>>> >>> >> >


text:
Hey folks, quick heads up. I will be in Seattle this weekend visiting my dad, and I've arranged to show up as a third wheel cohost on "Ask an Atheist" on Sunday.
What? You haven't heard of Ask an Atheist? Why, it's a nonprofit call-in cable access show promoting (something similar to) positive atheism and the separation of church and state. You should go check it out!
Also, if you live in Seattle and watch The Atheist Experience, feel free to swing by and say hi. I'm pretty sure there's some sort of social post-show activity that dad and I will attend, but you'll have to look it up yourself.
– Russell


text:
New Markdowns
view full screen
Midnight By Carole Hochman
Midnight Skies Short Sleep Chemise Evening Dahlias Skyway
Style: 570096257
Out of Stock
Satin trim adds a touch of glamour to this soft, sleeveless chemise with an easy swing shape. Designed with contoured straps, a V-neckline and slimming center seam, it's feminine, modern and oh-so easy to love.
- Super soft, lightweight jersey knit with a hint of stretch.
- Full coverage back.
- Approximately 34" from shoulder.
- 95% modal, 5% spandex. Machine wash. Imported.
- From the Night Skies collection.
Read more… Read less…


text:
Innersense Organic Beauty, Color Awakening Shampoo, 32 fl oz (946 ml) (Discontinued Item)
Shipping Weight:?2.96 lbsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: INS-00104
- UPC Code: 852415001048
- Package Quantity: 32 fl oz (946 ml)
- Dimensions: 3.2 x 3.2 x 10.2 in, 2.5 lbs
- Gentle Cleansing Hairbath
- 100% Color Safe
- Free of Toxins, Sulfates, PEGs, Ethoxylates, Phthalates, and Parabens
- Made with Certified Organic Ingredients
Color Awakening Hairbath is 100% color safe and organically restores hair's natural balance, leaving it healthy, full of body and shine. Handcrafted from Certified Organic and Biodynamic extracts of Pumpkin Seed, Shea Butter, Palm Seed, and Coconut Oil, rich in emollients and nutrients. Sunflower extracts, high in anti-oxidants, protect color from fading.
Suggested Use
Wet hair. Work shampoo into a lather, apply from scalp through to ends. Rinse thoroughly. Repeat if necessary. Finish with appropriate innersense conditioner.
Other Ingredients
Purified water, aqua - EAU, sodium cocoyl isethionate¹, sodium lauroamphoacetate,¹, sodium methyl cocoyl taurate¹, cucurbita pepo², butyrospermum parkii**³, citric acid, stearic acid4, cetanol4, aloe barbadensis**10, citrus aurantium dulcis*11, citrus tangerina*11, citrus paradisi*11, nelumbium speciosum (lotus) flower oil**, theobroma cacao*, helianthus annuus seed extract5, aspalathus linearis extract6**, agropyron (wheatgrass) extract***, nelumbium speciosum (lotus) flower extract**4, eucalyptus globulus**, echinacea angustifolia extract7**, vaccinium macrocarpon (cranberry) seed oil**, plumeria alba flower extract8, cymbopogon schoenanthus extract9***, guar gum*, gluconolactone sodium benzoate
* from organically grown plants
**certified organic
Plant Source 1 Coconut & Palm Oil, 2 Pumpkin Seed Oil, 3 Shea Butter, 4 Mixed Plant, 5 Sunflower Seed Extract, 6 Rooibos (Red Bush) Tea, 7 Echinacea Flower Essence, 8 Frangipani, 9 Lemongrass, 10 Aloe Leaf Juice, 11 Citrus Peel Oils
innersense formulas are free of harsh irritating chemicals including sulfates, dioxides, parabens, silicones, petroleum compounds, propylene or butylene glycol, PEGs, MEA, TEA, MIA compounds, pesticides, ethoxylates, phthalates, artificial dyes, synthetic fragrances, glutens and GMOs. Cruelty free. 100% color safe.


text:
Which albums have you been most dissapointed over?
Must admit that Pipes Of Piece was a big dissapointment after Tug Of War
Also Kid A_Radiohead, after OK Computer was a big dissapointment.
Recently I bought The Wall by Pink Floyd and it is a dissapoinment. Compared to Dark Side Of Moon and Wish You Were Here it is no where near those!!


text:
Hanna Jones got the win in the circle and paced the Harrisburg High School softball team at the plate in the Bulldogs' 14-1 win over Gallatin County Wednesday.
Jones evened her season record to 8-8 as she figured into the decision. Jones pitched three innings, striking seven, while giving up no hits.
Ashley Ferrell also saw time in the circle Wednesday as well, she pitched the fourth and fifth inning and gave up one run on three hits.
At the plate, Jones went 2-for-3 with a home run and three RBIs, while Ferrell finished 2-for-4.
Kaitlyn Hutchison and Brittany Reynolds each went 2-for-3, while Hutchison had one RBI and Reynolds knocked in a pair of runs.
Harrisburg opened up the game with four runs in the top of the first inning and added eight more in the second. The Bulldogs' last two runs came in the top of the fourth, while Gallatin County was able to plate a run in the bottom of the fourth.
Harrisburg is scheduled to play at Johnston City today (Thursday) at 4:30 p.m. On Saturday, the Bulldogs will play two games in Union Co., Kentucky.
Location, ST | website.com


text:
After a competitive season featuring Elise's big mouth, Elise's feud with Carrie and even more incessant Elise drama, Hell's Kitchen finally crowned its new winner Monday night. Did Elise live up to her own hype?
Going into the two-hour finale, Will Lustberg, Paul Niedermann, Tommy Stevens and Elise Wims were the final chefs vying to snag the position of chef-de-cuisine at Gordon Ramsay's BLT Steak in New York City.


text:
Home » Casual Kilt Wear » Boxers
Answers the age old question, what do men wear under their kilt?
A great gag gift for the Kilted man in your life!
One size fits all
Available in Royal Stewart (red) and Black Watch (dark green/blue) tartans
« Previous | Next »


text:
Suggest a change to Forbidden Planet
Thanks for helping us make RateMyArea a better place.
Please enter your suggested changes in the form below. For example, such changes might include:
- A new telephone number for this place
- A new address (or wrong location displayed on the map)
- Anything else you think might be helpful


text:
More info regarding Rob's appearance in Australia for Breaking Dawn Part 2 fan event.
JUST ANNOUNCED- R Patz is coming to Sydney later this month AND attending a Twilight fan event on October 22nd. Can't wait! x
— Kyle and Jackie O (@kyleandjackieo) October 2, 2012
As part of the Sydney only tour later this month, Robert will be participating in media interviews to support the NOVEMBER 15 release of the film, and will appear at a fan event on Monday 22nd October, details of which will be revealed in the coming weeks.
Nova via RPA The Breaking Dawn Part Two Fan Event is going to be invite only.
Nova is getting you upclose with Robert Pattinson when he comes to Australia to promote the final installment of Twilight saga.
On Tuesday 2nd October, Smallzy announced that Robert Pattinson, star of the upcoming release of "The Twilight Saga: Breaking Dawn Part 2" will be coming to Australia to promote the final instalment in the global phenomenon.
What Smallzy and Nova FM can confirm now is that Pattinson will be at an exclusive invite only fan event on Monday 22nd October in SYDNEY, and HOYTS are working with NOVA – the only radio station where you can WIN your special invite to be at this special Twilight event.
If you are a Twihard, this is something you CAN'T miss out on!
Keep listening to Smallzy's Surgery on Nova to win your way to get upclose and personal with R Patz.


text:
High | Low
(large download)
Ask most Christians the following question and they start to squirm. "What does God think of the way you handle your finances?"
The good news is, God wants your heart, not your money, and your money need not be a source of guilt. John MacArthur's study Mastering Your Money helps you assess your attitude toward wealth, and it exposes myths about how Christians should—and should not—spend money. Think of it as a biblical grid through which you can filter future buying, saving, and investing decisions. You'll also find comfort and encouragement for making it through times of financial worry.
March 16, 1980 Matthew 6:19a 2245
Free Download: High Low
March 23, 1980 Matthew 6:19-24 2246
April 13, 1980 Selected Scriptures 2247
April 20, 1980 Matthew 6:25-34 2248
April 27, 1980 Matthew 6:25-34 2249
or browse by Topic or


text:
When Reading History, Read Great Books, advises Diane Ravitch. She quotes Will Fitzhugh, who publishes historical research by high school students in the Concord Review. Common Core State Standards calls for students to read more nonfiction, but they don't suggest reading complete history books, Fitzhugh writes.
. . . we find them suggesting little nonfiction excerpts and short speeches to assign, along with menus, brochures, and bus schedules for the middle schoolers. Embarrassing.
. . . Everyone is afraid to mention possible history books if they are not about current events, or civics, or some underserved population, for fear of a backlash against the whole idea of history books.
His favorites: Mornings on Horseback (the young Teddy Roosevelt) by David McCullough for high school freshmen, Washington's Crossing (military history of Revolutionary War) by David Hackett Fischer for sophomores, Battle Cry of Freedom (Civil War) by James McPherson for juniors, and The Path Between the Seas (building of the Panama Canal) by David McCullough for seniors.
What else? I keep thinking of The Red Badge of Courage. It's fiction, but reputedly so accurate that Civil War veterans couldn't believe Stephen Crane wasn't a combat soldier. It sparks students' imaginations, it's short and there's no sex.


text:
Tuesday, February 25, 2014
FAA Certifies Honeywell Sky Connect Tracker III
Source: Honeywell Aerospace
Sky Connect Tracker III from Honeywell Aerospace (Booth 6502) is the first system that enables simultaneous worldwide automated tracking, text messaging and voice capabilities to improve crew and passenger safety and increase aircraft availability. The voice, text and tracking system from has received FAA supplemental type certificates for the Sikorsky S-76, AgustaWestland AW139 and Airbus AS350 platforms.
Using the Iridium satellite network, Sky Connect Tracker III allows for real-time communication in situations such as:


text:
Jeff's Famous Black Pepper and Sea Salt Beef Jerky - 3 oz. - 6 bags
by Jeff's Famous | Item #: 427360 | Model #: 2003 |
We're sorry, this item is not available in your selected Club. Check another Club
About this itemReal steak – intense flavor! A signature blend of fragrant black pepper and sea salt makes for the perfect, soft and tender, savory beef jerky flavor.
Jeff's Famous Black Pepper and Sea Salt Beef Jerky is a perfect balance of rich beef flavor, fragrant black pepper and an ideal subtle saltiness. The black pepper is just strong enough to add a moderate amount of heat without taking over your taste buds, reminiscent of a well-seasoned steak.
Founded in the quaint mountain town of Big Bear, California, Jeff's Famous Beef Jerky is the perfect fusion of fine-tuned recipes and flavorful, premium cuts of meat to reward your taste buds with award-winning excellence. Pure Snack-ability!
- 6 resealable 3 oz. clear gold foil packages
- Made with 100% American beef
- High in protein
- Low fat
- No added MSG
- No sodium nitrates
Assembled Country
Component Country


text:
Pennsylvania Ballet: Peter Pan With a Twist Through May 13th06/15/2012
by Susan Lewis WRTI May 7, 2012 A fantasy born over a hundred years ago continues to resonate today. As Pennsylvania Ballet stages Peter Pan, set to the music of Sir Edward Elgar, WRTI's Susan Lewis considers the boy who wouldn't grow up and his relevance to our lives today. Listen at WRTI.... More
McIntyre's "Peter Pan" Takes Flight at Pennsylvania Ballet06/15/2012
by Lewis Whittington EDGE Philadelphia May 3, 2012 Choreographer Trey McIntyre created "Peter Pan"for Houston Ballet ten years ago, and it was a huge success. Critics hailed McIntyre as the new vanguard for the story ballet. Houston performed it again in 2004, but the ballet is... More
PA Ballet visits a Mt. Airy school06/15/2012
Lisa Thomas-Laury 6ABC February 22, 2012 The Pennsylvania Ballet is marking the 10th anniversary of its trainee program, with continued visits to area schools. It is part of the Ballet's Outreach effort. The Trainee program is known as Pennsylvania Ballet II, and it... More
An impressive 'Messiah' from Pennsylvania Ballet06/15/2012
by Ellen Dunkel The Inquirer March 10, 2012 Art and religion are frequent companions, and Pennsylvania Ballet's Messiah, which opened Thursday night at the Academy of Music, is, not surprisingly, steeped in Christianity. During this Lenten season, many audience members may... More
Sweet sorrow for a dancer bowing out06/15/2012
By Ellen Dunkel The Inquirer February 11, 2012 Pennsylvania Ballet principal dancer Riolama Lorenzo's final performance before retiring is Sunday, but it was already a lovefest Thursday night, when the company opened its Pushing Boundaries series at the Merriam Theater. The theater was... More


text:
Hayley Changing Pad Cover
- Overview
Designed to complement our popular Hayley Nursery Bedding, this changing pad cover features artful embroidery and sweet springtime appliqués. Friendly winged creatures bring cuteness and color to the velvety feel of organic cotton velour.
- 32" wide x 16" deep x 4.5" high
- Pure organic cotton velour.
- Finished with elastic trim at the corners for a snug and secure fit.
- Machine wash.
- Imported.
- Dimensions & Care
- Machine wash in cold water; gentle cycle.
- Only use nonchlorine bleach when needed.
- Tumble dry on low heat; remove promptly.
- Shipping & Return Info
This is a general shipping item.
View Our Shipping Information
Return Policy
At Pottery Barn Kids, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction is our priority. We carefully inspect your order prior to shipment; upon receipt, please inspect your purchase and notify us of any damage. We will arrange for a prompt replacement. If, within 7 days for Quick Ship upholstery and 30 days for all other products, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.
If your return for Merchandise Credit Cards is greater than $10,000, we will issue $10,000 in Merchandise Credit Cards to you that day, and then mail additional Merchandise Credit Card(s) for the amount in excess of $10,000 to you.
We cannot accept returns on monogrammed, personalized, special-order items, or on items damaged through normal wear and tear. We also cannot accept returns of final-sale items, which are identified by a price that ends in $0.99.
For returns of items purchased from your Pottery Barn Kids registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.
For assistance, please contact Customer Service at 800.993.4923
International Returns: Online returns are available only for items that were shipped to the United States. If you would like to return items that were shipped outside the US, please see International Returns and Exceptions.


text:
If you want to become a lawyer in Afghanistan, you enroll in a university and major in Law & Politics or Shari'a, either of which grants you an undergraduate degree and allows you to practice law. Therefore, a solid and comprehensive legal education can set the groundwork for a correspondingly flourishing and effective Afghan justice system. One month ago, I became the Program Manager for an innovative legal education grant that has been quietly making gains for Afghanistan's future lawyers with very little fanfare since 2004 by educating Afghan law professors and encouraging them to change the way they teach. This unassuming yet groundbreaking program, administered by the University of Washington in Seattle, and called the Afghanistan Legal Educators Support Program (LESPA), celebrated two recent events that speak volumes about the range of work the United States is doing with our Afghan colleagues and partners to build up Afghanistan's justice sector holistically, starting with the education system.
First, last week, the Department of State's Bureau of International Narcotics and Law Enforcement Affairs (INL) awarded a new five year grant to the University of Washington to continue and expand LESPA. When the program began in late 2004, we expected it would be a fairly simple program to educate and confer graduate (Master of Laws or LL.M) degrees to Afghan law and Shari'a faculty. In the past eight years, the program has turned into so much more. LESPA administers legal English classes in Afghanistan and the United States to prepare faculty for matriculation. During the program, Afghan faculty participate in regular law classes, special tutorials, research and writing seminars, and clinical legal education experiences. After completion, LL.M graduates talk about how difficult the course work was, but also tell us how much they learned and plan to incorporate into their own teaching. In addition to the LL.M program, other faculty members have traveled to Seattle for shorter term study. The program works with legal educators from most university law schools in Afghanistan, including the Shari'a and Law & Political Science faculties of Alberoni, Balkh, Herat, Kabul, Kandahar, Khost, Kunduz, Nangahar and Takhar universities. Since the program began, 229 Afghan legal educators, deans, and students have participated, including 36 women. Fifteen educators have already completed their advanced LL.M degrees at the University of Washington, with three more set to graduate this spring.
Upon returning to Afghanistan, graduates of the LESPA program actively collaborate with each other to teach and lead the next generation of Afghan law students. Graduates of the program have set up the first law-school affiliated legal clinics in Afghanistan, and most university legal clinics in the country feature a LESPA graduate serving as the faculty advisor. It is no coincidence that program alumni are at the forefront of scholarly and pedagogical reform in Afghanistan, and new program recruits cite the stellar reputation of the LESPA graduate network as a key element in their desire to participate in the program.
Second, the Jessup International Moot Court competition tapped two current Afghan participants of LESPA to serve as judges last month in the 2012 competition. To the best of our knowledge, they are the first Afghans to serve as judges for the international rounds of this prestigious competition. The two Afghans, Parwiz Esmati, a graduate of Alberoni University law and political science faculty, and Shamshad Pasarlay, a graduate of Kabul University Shari'a faculty, began their involvement with the Jessup competition in 2009-10, when LESPA supported and administered the national Jessup competition in Afghanistan. Both students excelled, and Parwiz was named among the top 70 oralists in the world at 2010's international competition, while Shamshad led his team to win the national championship and compete in the international rounds in 2010-11. Notably, in the 2011-12 national competition in Afghanistan, the coaches of four out of the five teams -- including the two finalist teams -- were graduates of the LESPA program.
As the new Program Manager, I've really enjoyed getting to know the current LL.M. students and some graduates from past years. They are optimistic, energetic, and very dedicated educators. As I look ahead to the next five years of this program, which will continue all the successful components of the past while adding Ph.D studies at the University of Washington and university partnership agreements, I'm both hopeful and confident. I know that these law professors and the students they teach back home will continue to reform Afghanistan's justice system from within.