text:
Evaluation of Variation in Control Region Sequences for Hispanic Individuals in the SWGDAM mtDNA Data Set
The Scientific Working Group on DNA Analysis Methods (SWGDAM) Hispanic data set was analyzed to determine the diversity, phylogeny, and relevant single nucleotide polymorphisms (SNPs) that describe haplogroup patterns for Hispanic Americans (N=686), and to assess the degree of admixture regarding mitochondrial DNA (mtDNA). The largest component of admixture based on mtDNA analysis derives from the four major haplogroups previously observed in Native American ancestry, including A (29.3%), B (15.7%), C (20.6%), and D (4.8%). European (17.8%) and African (11.8%) haplogroups also were observed within this data set. Hispanic SWGDAM samples from the southwest, compared with other SWGDAM Hispanic samples, were observed to have a greater percent of Native American haplogroups present (79.9%), and fewer African American haplogroups (4.5%). A total of 234 SNPs were observed in the data set, including 36 newly reported variable positions. These SWGDAM Hispanic data set SNPs ranged from having 1 to 31 changes (Length=L) on the phylogenetic tree, with site 16519 being the most variable. On average, there were 3.9 character changes for each variable position on the tree. The most variable sites (with 13 or more changes each listed from fastest to slowest) observed were 16519 (L=31), 16189 (L=23), 152 (L=23), 16311 (L=19), 146 (L=17), 195 (L=17), 16093 (L=15), 16362 (L=14), 16129 (L=13), 150 (L=13), and 153 (L=13). These sites are consistent with other reports on highly variable positions. A total of 27 SNPs were chosen to identify all clusters containing 1% (N=7) or more individuals in the SWGDAM Hispanic data set. The descriptive analyses revealed that the SWGDAM Hispanic data set is similar to published Native American and Hispanic data sets.
Keywords: Hispanic; SNP; SWGDAM forensic mtDNA data set; control region; forensic science; haplogroup; mitochondrial DNA
Document Type: Research Article
DOI: https://doi.org/10.1111/j.1556-4029.2006.00136.x
Affiliations: 1: Department of Biological Sciences, George Washington University, Washington, DC 20052. 2: Federal Bureau of Investigation, DNA Unit 2, Quantico, VA 22135. 3: Federal Bureau of Investigation, Chem-Bio Sciences Unit, FBI Laboratory, Quantico, VA 22135. 4: Federal Bureau of Investigation Academy, Counterterrorism and Forensic Science Research Unit, FBI Laboratory, Quantico, VA 22135. 5: Federal Bureau of Investigation, Laboratory Division, Quantico, VA 22135
Publication date: 2006-05-01


text:
You have no items in your shopping bag.
26 Jul 2016 by Amie Gee
Editor's Picks: Best of Festival Fashion Essentials
We're right in the middle of the UK's festival season, with so many great events like Reading & Leeds, V Festival and Bestival still to come our way. The trick to British festivals is finding the right wardrobe that will make your camping experience comfortable and enjoyable; you don't want to let the rainy British weather ruin your festival plans!
At Country Attire, we know a thing or two about festivals and we are well versed in the key pieces to wear to a festival that offer both style and function in any weather conditions. The CA marketing team have brought together their favourite festival fashion pieces from the website to offer some inspiration that will help you to survive festival season in style.
At Country Attire, we know a thing or two about festivals and we are well versed in the key pieces to wear to a festival that offer both style and function in any weather conditions. The CA marketing team have brought together their favourite festival fashion pieces from the website to offer some inspiration that will help you to survive festival season in style.
Leanne Coppock - Content Editor
L-R: Joules Coast Waterproof Hooded Jacket - £79.95. Vivienne Westwood Derby Harlequin Tartan Backpack - £344.95.
"This Joules Coast Jacket stood out to me with its' pretty light blue colour. Adhering to the traditional seafarer style, this jacket is fully waterproof and is finished with a fun nautical print to the lining to reinforce that maritime theme. I see this as the perfect festival staple as it is lightweight and functional without compromising on your overall look."
"Sticking with the pastel theme, this Derby Harlequin Backpack combines a clash of hues to create an innovative take on traditional tartan in signature Vivienne Westwood style. What makes this backpack ideal for festivals is the small and compact size with a secure drawstring and popper fastening; allowing you to carry the festival essentials without too much fuss."
James Sinclair - Marketing Intern
L-R: Stetson Newberg Fedora Hat - £124.95. Dr Martens Core Afleck Brogue Boots - £129.95. Fred Perry Reissues Tartan Shirt - £84.95.
"I think those finishing touches really count when you're trying to create a knock-out outfit from the few clothes you have space to pack; so leave some room for a hat or cap like this Stetson Newberg Fedora. With its' bohemian design and Navajo feather detailing, this fedora is perfect for bringing simple outfits to life. An easy yet effective way to make your festival look pop, the right accessory can save you plenty of packing room for your other festival 'essentials'."
"Festival fashion isn't solely confined to the muddy masses, so set your sights to the stage where headliners Tinnie Tempah, Ricky Wilson and Alex Turner have traded in their wellies for a pair of brogue boots. Though a simple switch, a quality pair of brogue boots like the Dr Martens Afleck Style offers the same protection as wellies, but with the additional sartorial flair that will put you head and shoulders above the other festival-goers."
"It goes without saying, but sometimes you just can't beat a classic. This Tartan Teal Shirt by Fred Perry offers effortless style which can be thrown on with ease to meet that timeless indie look. For a smart casual approach, roll back your sleeves and fasten up your buttons or for a better festival feel, layer the shirt over your favourite printed vest and you're ready to go."
Amie Gee - Content Editor
L-R: Hunter Original Lightweight Smock Jacket - £139.95. Timberland Nellie Chukka Double Waterproof Boots - £119.95. Ray Ban Justin Sunglasses with Mirrored Lens - £107.95
"Even with the most optimistic of weather forecasts, it's always best to be prepared for any sudden downpours with a rain jacket. I love the vibrant colour of the Hunter Lightweight Smock Jacket as it stands out really well against even the greyest of landscapes. This rain jacket offers great water resistant protection and it also has a pack away construction - so when the sun finally breaks through, you can conveniently fold this jacket away into your bag."
"Instead of the standard welly fare, A pair of rugged Timberland boots are the perfect festival alternative. The Nellie Chukka Boots are expertly crafted with waterproof navy leathers, a seam-sealed construction and high traction soles to tackle any muddy patches with ease. Plus, I love the addition of the anti-fatigue footbed for comfort and support so you can keep partying all night long!"
"Hopefully the sun will make an appearance this summer and a festival is the perfect excuse to break out these Ray Ban Justin Sunglasses. I really like the cool, androgynous frame silhouette and how they are finished with mirrored effect lenses for an extra sartorial statement. With 100% UV protection, the sun's glare won't get in the way of you seeing your favourite headline acts."
13 Jun 2016
Small Festivals: Why Standon Calling is one to watch
For those who enjoy space and want to vary from the big festival players, smaller festivals offer a new wave of fun and frivolity, possibly not yet experienced by the majority, bringing a new feel to events. Seeing your favourite artists in an enclosed, more intimate setting allows for an enhanced experience, making Standon Calling one not to miss this year.Read More >
13 Aug 2015
Country Attire at Wilderness Festival with Hunter Boots
Country Attire attended Wilderness Festival in collaboration with Hunter Boots for a weekend of eclectic music, artisan street food and eccentric fashion. Find out more about Wilderness Festival and the key pieces from the Hunter Festival collection that will ensure you are festival ready come rain or shine.Read More >
19 May 2016
What to take to a Festival
Tickets bought, friends rounded up and road trip planned, your summer festival anticipation can begin. With a few days of fun in sight, it can be tricky to decide what to take and how to suit your needs for the weekend. Packing can be a nightmare, as can allocating your bag space, so we've made life easier by rounding up the must have list not to be missed for your first festival experience.Read More >

subset: commoncrawl


text:
Military lesbian brats pull out their fuck toys for outdoor pussy
"Lesbian babes enjoy outdoor fuck"
Outdoor Lesbian threesome!
Lesbian teens outdoor
Outdoor lesbian shenanigans
Hot lesbian outdoor licking
Hot outdoor lesbian threesome
Teen outdoor lesbian love
Hot Lesbian Outdoor Sex
True lesbian outdoor love
Outdoor lesbian pussy play
Lesbian sex outdoor action
Outdoor Teen Lesbian Sex
Lesbian teens outdoor sex
outdoor hard lesbian fisting
outdoor duo lesbian masturbation
Massive outdoor lesbian orgy
Hot lesbian trio outdoor
Glamcore lesbian pussylicks outdoor
Outdoor lesbian couple sixtynining
TrafficHolder.com - Buy and Sell Adult Traffic|Trafficshop.com - Let your business grow|Contact Us|Webmaster
All content, including images, text, graphics, video and audio content contained in the website is protected under the laws of copyright, owned or under license to company or its designees,and represents proprietary and valuable intellectual property.
Contact Webmaster 18 U.S.C. 2257 Record-Keeping Requirements Compliance Statement
Powered by Stream Rotator


text:
Mimi's Introduces a Tasty Honey Lavender Pork Chop
We dined as a guest of the venue Mimi's is one of our favorite family dining destinations in OC, and during the summer, they tested 175 guest-submitted recipes to find the newest addition to Mimi's menu. With the help from Ellise Pierce, aka Cowgirl Chef, Mimi's discovered the winning dish – a honey lavender pork chop. When I heard the news of this newest menu addition, I couldn't wait to bring the family to our local Mimi's to try the new dish. Mimi's is my younger son's favorite restaurant, and I was excited to surprise him with news that we were having dinner at his favorite restaurant. I waited to surprise him with the news until we arrived at Mimi's, and he squealed with delight when he realized where we were eating. Our family was seated at a comfortable table in the dining room, and our server immediately came over to our table to take our drink orders. The server was quick to notice that our children were extra hungry, and brought out a basket of fresh warm rolls and butter to help curb our kid's appetite. We started dinner with our favorite appetizer, the spinach and artichoke dip. The dish is the ultimate comfort food, and our children devoured every last bite. When it came to ordering our main dish, my husband and I both wanted to order the new honey lavender pork chop, but I let him enjoy it for the evening. The new dish is unlike anything that Mimi's has put on their menu before. The pork chop was cooked to perfection and boasted fresh flavors. He enjoyed every bite of the new dish and was sweet enough to let me sneak in a couple of bites too. While he enjoyed the pork chop, I savored every bite of the simmered meat french pasta dish. The dish featured ripe tomatoes and beef that was simmered with carrots, celery, onions, and red wine. It tasted just as authentic as my husband's Italian Grandma's sauce recipe. Everything we ate at Mimi's Cafe was delicious, and while we wished there was room for dessert, we just couldn't eat another delicious bite. Don't miss experiencing the all-new honey lavender pork chop at your closest Mimi's Cafe. I guarantee that it will become one of your newest favorite dishes to enjoy while dining...
Temecula's So-Cal Chef Open: Chefs Compete, You Eat, Kids Win
An invitation to the media preview of the 9th Annual So-Cal Chef Open set the stage for a gorgeous summer afternoon recently at Avensole Vineyard in Temecula where my favorite foodie in crime sister, Shan, and I sipped wine and enjoyed a variety of beautifully prepared bites. Sprinkled in were appearances by Celebrity Chef, Penny Davidi, as well as an award winning crew of Southern California chefs, all to benefit at risk youth and raise funds for Oak Grove Center For Education & The Arts. Oak Grove Center for Education & The Arts is a nonprofit residential, educational, and treatment center that serves at risk youth and their families struggling with a variety of challenges with facilities in Murietta, Perris and Bermuda Dunes. Speaking at the event was CEO, Tammy Wilson, who shared an overview of the center and its goals and outlined the range of problems the children they work with face as well as the types of programs they offer kids and their families, such as sports, arts, recovery and rehabilitation, and more. Emphasizing their expanding reach, Wilson highlighted their new culinary program which offers kids a foundation and possible inspiration to pursue further education and careers in the culinary world. While we sipped, tasted, and soaked in the beautiful surroundings of Avensole Winery in Temecula, we were introduced to the panel of Award Winning Judges carefully assembled by Executive Chef Daragh Matheson from Temecula Valley Winery Management. This esteemed panel of judges will taste and select this year's winner of the So-Cal Chef Open's Pinnacle Award from among 25 of the area's best chefs Monday, October 24 in the Grand Ballroom at Pachenga. Attendees will also be able to sample these talented chef's creations and vote for their own favorite. In addition to our pictured chefs, competitors will include Chef Kelly Kingman, Chef Josh Diamond from Meritage at Callaway Vineyard & Winery, as well as chefs from Devilicious Eatery, 1909, Bluewater Grill, Farzeli Cellars Winery, Fresco, 8 Bit Brewing Company, and more. While judges will decide the winner 0f The Pinnacle Award, you can vote for The People's Choice Award by purchasing your ticket and attending the open. This year's So-Cal Chef Open will be hosted by Penny Davidi. Davidi was a contestant on Season 7 of Food Network Star, Chopped All-Stars, Cutthroat Kitchen and is owner of Pizza Rustica in Beverly Hills. She has worked as Menu Curator with PUMP (Lisa Vanderpump's restaurant for you...
Ocean Breezes and Delicious Bites at Las Brisas
We dined as a guest of the venue We were recently invited to Las Brisas in Laguna Beach to sample some new items from their Patio Menu. Hmm, summertime evening, taking in the coastline and enjoying the iconic restaurant? Absolutely! Upon our arrival we were thrilled to discover a favorite local chef of ours, Johannes Bernau, he is overseeing their menu, sampling new items with the guests and introducing dishes that are more seasonal. We love his creativity with food! In addition, you'll find he is very down to earth and kind. While taking in the ocean breeze and views; we each sipped on a Spicy Mango Margarita. It was so delicious and quenched our thirst; not too spicy and not too sweet, it was just right. Soon after Chef Bernau, brought over a perfectly Charred Artichoke with Cotija Cheese, Garlic Butter and Cilantro Creme. Yes, it's a vegetable and so delicious! We couldn't get enough. A Classic Ceviche full of Seabass and Shrimp was well enjoyed by us. We love trying ceviche; always exploring new versions of this favorite dish, we found the addition of orange, onion, cucumber, cilantro and chile a wonderful choice. Next up up were tacos and you probably know by now, we're very fond of them. If you are a lover of seafood, we highly suggest the Ahi Tacos with Sriracha in a Rice Paper Shell. It's gorgeous and generously filled with ahi; make sure to note the cilantro leaf pressed between the outside shell. Chef Bernau is known for surprising us with unexpected flavors and subtle, yet beautiful touches in his presentation of food. We certainly enjoyed the Filet Mignon and Bacon Tacos; an explosion of Maple Chile Bacon with the Filet will surprise your taste buds. It also comes with Jalepeno Tater Tots. Yum! Are you in the car yet? On your way to Las Brisas? If you're in the mood for a heartier meal, we loved the Shrimp Torta with its herb-marinated shrimp, pickled red onion and manchego cheese. We will enjoy this one in the cooler months as well; it's served with a fabulous chile tomato soup. Full, relaxed, happy and taking in the live acoustic music, continuing to enjoy the summer evening we thought it couldn't get any better. We were in for another surprise and we've been dreaming of them ever since; Warm Deep Fried Oreo Cookies! Yes, sprinkled with powder sugar and a small bowl of Vanilla...
Square One Pizza in Irvine
We dined as a guest of the venue There is something special about a restaurant that is run by a mom and a dad with small children. I feel that when a family opens a restaurant during one of their busiest (and hardest) parenting phases that their entire family pours their heart and soul into the restaurant. I found this to be true when meeting the owners of a new local pizza place in Irvine called Square One Pizza. I brought our family to Square One for the first time a couple of weeks ago, and I not only fell in love with the owners, but also the delicious cuisine they were creating. The restaurant has a fun hipster ambiance, and a beautiful outdoor patio that is perfect for parties and special events. Since there was a graduation party happening while we dined at Square One, we enjoyed dinner inside at one of the comfortable semi-private booths. The moment that we took a seat, we were greeted by our friendly server who was eager to take our drink order and help us with any questions we had about the menu. Everything on the menu looked so delicious that I had trouble deciding what I was going to order. The pizzas are not traditional pizza combinations and feature unique gourmet toppings. The fried ravioli's on the menu was tempting my tastebuds, but it was the fresh bruschetta that I couldn't resist ordering to start our meal. When the bruschetta arrived, we could smell the fresh basil floating in the air around our table. The minute that I tasted the goat cheese with fresh Roma tomatoes, I was in pure heaven. It was the freshest and most flavorful bruschetta that I have had the pleasure of enjoying. We also paired the bruschetta with a fresh salad topped with grilled shrimp and tossed with a sweet vinaigrette dressing. Then it was time for the best part – the pizza! Since, my boys, are meat lovers I ordered them "The McTernan" pizza named after one of their favorite customers that frequented a restaurant they owned back east. The pizza featured tomato puree, sweet fennel sausage, pepperoni, basil, and mozzarella cheese. The pizza was a thin crust, square shaped pizza that was fresh, flavorful, and delicious. While the boys were enjoying their meat lovers pizza, my daughter and I savored the delicious flavors of the charred steak pizza. The pizza was unlike anything I...
Luna Grill Fresh Spring Menu
We dined as a guest of the venue I was recently introduced to Luna Grill, and it has become my go-to place for eating out on Tuesday evenings because of their kids eat free night. Our family of five can get more than enough food (often with leftovers) for less than $20 on Tuesday nights. The modern family dining destination just keeps getting better as they recently introduced some fresh and delicious spring menu items. When dining at Luna Grill last week, we were eager to try the new spring menu items. When looking at the menu, it was the spring arugula salad that caught my eye. It was larger than I had expected and featured Ancient grain superstar quinoa, tabouleh with chickpeas, celery, tomato, feta and roasted pumpkin seeds; all tossed with Luna's signature house vinaigrette. The salad was light, fresh and yet very filling. I always know that I have found a delicious salad when my kids ask to switch their meal with me after having a bite. While the kids and I were devouring the salad, it was the spring market wrap that was a favorite for my husband. Inside of a multi-grain flatbread was all-natural chicken kabob, quinoa tabouleh, arugula, feta, tomatoes, and their signature house vinaigrette. He paired the wrap with a fresh salad and pieces of pita bread. Since we were dining on a Tuesday evening and had both purchased an adult meal, we received two complimentary kids meals. The kids meals are large enough for two smaller children to share. Between the four plates of food, our family was full, and yet we had a significant amount of food to bring home for leftovers. Luna Grill isn't just affordable, but also uses high-quality ingredients so parents can know that their children are getting a nutritious meal. There are Luna Grill locations across Southern California, and their seasonal spring menu items are only available until May 21st. Find your closest location online at...
The Winery Restaurant & Wine Bar Introduces Sunday Brunch
The Winery Restaurant & Wine Bar will introduce a new Sunday Brunch at its waterfront location in Newport Beach (3131 W. Coast Highway), beginning Sunday, April 17th from 11 a.m. to 2 p.m. Executive Chef Yvon Goetz will present a brunch menu that will change weekly and consist of dishes such as Zinfandel Braised Beef Shortrib Hash & Fried Eggs with duck fat-roasted fingerling potatoes and roasted cauliflower; and Almond Croissant Crème Brulee French Toast with fresh berries, applewood smoked bacon and a berry-zinfandel syrup. The menu will feature Chef Goetz's Pacific Rim flavorings, such as fresh line-caught Opah, Mong Chong, Ono & Mahi Mahi flown in daily from Hawaii, and will also tie in to the expansive wine list with numerous wine-infused ingredients. The Winery Newport Beach Sunday Brunch intends to transport guests to a relaxing Napa or Sonoma getaway, with the added bonus of one of the most incredible views of the Pacific Ocean and Newport Marina in Orange County. The Winery Restaurant Newport Beach will be open for dinner service seven days a week, and brunch service from 11 a.m. to 2 p.m. on Sunday. For more information, call 949-999-6622 or visit...
Spring Menu Makes Splash at Laguna Beach's Driftwood Kitchen
Driftwood Kitchen has received national recognition for its breathtaking ocean views and an exquisite menu of seasonal California cuisine, which is overseen by Executive Chef Rainer Schwarz. His acclaimed menu of ocean-inspired offerings now sees the addition of dishes featuring fresh & vibrant Spring ingredients, including squash blossoms, heirloom tomatoes, cauliflower, Yukon gold potatoes, green and red papaya, yellow corn, spring peas, and morel mushrooms. Chef Rainer's new menu features the following dishes: Soup & Salads CARAMELIZED ONION & LEEK SOUP gruyere cheese | oxtail broth | grilled bread CHILLED CORN SOUP mexican style grilled baby corn | tomato chutney | cilantro Small Plates CRISPY THAI CALAMARI STEAK green & red papaya salad | spicy ginger cilantro dressing | curry aioli SUMMER SQUASH BLOSSOMS bellwether farm ricotta | lemon | mint | shallots | chunky heirloom tomato sauce ESCARGOT GRATINS butter | shallots | parsley | house made caramelized onion | dill bread WHOLE SANTA BARBARA "SEA STEPHANIE FISH UNI" sea urchin vinaigrette | sweet kelp Large Plates GRILLED COLOSSAL TIGER PRAWNS & DATES potato puree | roasted peppers | baby algeria farms whole roasted cauliflower | salsa verde | crispy shallots VENUS CLAMS & MEATBALLS orzo | heirloom tomatoes | butter & chicken broth | fresh herbs | focaccia bread MARY'S FARM CHICKEN foie gras | yukon gold whipped potatoes | spring peas | morel mushrooms | chicken au jus sauce BAY OF MAINE MONKFISH castroville baby artichokes | sautéed tuscan kale 7 OZ DOUBLE R RANCH FILET MIGNON sautéed broccolini | sweet garlic cloves | whole roasted bone marrow | herb butter | ciabatta toast Chef Rainer's menu still includes Driftwood Kitchen's signature Yellowfin Tuna Tartare Tacos, and Whole Fried Texas Redfish, which can feed up to 4 guests and must be ordered in advance. Driftwood Kitchen is located at 619 Sleepy Hollow Lane in Laguna Beach and is open for Breakfast, Lunch and Dinner daily. For more information, visit www.driftwoodkitchen.com. Photos courtesy of Anne Watson...
Newport Beach Duffy Boat Lunch Spot: The Trough Sandwich Kitchen
We dined as a guest of the venue While on our Spring Break family staycation in Newport Beach, we picked up lunch from the popular sandwich shop, The Trough Sandwich Kitchen on the Peninsula to take with us on a Duffy Boat ride around the harbor. The Trough Sandwich Kitchen is one of the most innovative new sandwich shops in Orange County that uses high-quality meats, cheeses, and freshly baked bread. We walked into the restaurant and immediately was greeted by the friendly staff who helped us to select some sandwiches that would be good to enjoy while on the water. Once our sandwiches were ready, they provided us with everything that we needed to take lunch on the boat including utensils, and napkins. While our on the boat enjoying the beautiful sunny spring afternoon, when the kids tummies started to growl, I was able to open the bag of sandwiches, and had everything we needed for lunch. My two younger children shared the cold cut sandwich that featured turkey, ham, salami, lettuce, tomato, red onion, jalapeno vinaigrette, swiss cheese, and mayo. The kids devoured every bite, and it was paired to perfection with a side of their famous onion rings. My daughter and I feel in love with the Caprese sandwich. Inside of a soft squaw roll was a tender chicken breast, tomato jam, mozzarella, a basil and olive oil aioli, and arugula. We have always had a love for Caprese sandwiches, and this sandwich is one of our all-time Caprese favorites. Finally, my husband was a little adventurous with the Chashu Pork Sandwich. If you're a fan of pork belly, then this is the sandwich for you. Inside of a cornmeal roll was a generous serving of braised pork belly, marinated eggs, pickled ginger, kewpie mayo, and baby arugula. He enjoyed every bite of the savory sandwich while captaining our boat. Our family spent the afternoon creating unforgettable memories together while floating on the crystalline Newport Beach waters. When planning a trip on a Duffy boat with your family in Newport Beach, stop by The Trough Sandwich Kitchen to pick-up lunch. The Trough Sandwich Kitchen is located at 705 E Balboa Blvd, Newport Beach, CA 92661, and they also have a location in Rancho Santa...
Recent From Date Night
Recent From Kids Eat Free
Recent From Recipes
Most Recent Articles
Enjoy Cider and Cookies at The Crystal Cove Tree Lighting
Celebrate a true California Christmas on the sand at The Beachcomber at Crystal Cove this holiday season. Saturday, December 3 welcomes the 20th Annual Crystal Cove Tree Lighting and The Beachcomber invites guests to indulge in complimentary hot cider and freshly baked cookies on the date. Open for breakfast, lunch and dinner year round, The Beachcomber offers the ideal winter retreat for the perfect meal on the sand. During the month of December, cozy up with the new California Christmas Cocoa, perfect for young ones and the young at heart. The rich creamy cocoa can be served simply hot or chilled over ice. Add a shot of espresso for those needing a pick-me-up or spike it with Bourbon for something extra special. Crystal Cove Alliance's 20th Annual Tree Lighting on December 3rd offers an entire day of festive activities celebrating the season including the holiday beach bazaar, caroling, and arts and crafts as well as a visit by Santa Clause himself. The Beachcomber will be hosting complimentary hot cider and house-made cookies for all revelers from 3pm to 6pm. The Beachcomber has been a treasured fixture in the heart of Crystal Cove since 2006, this year celebrating its 10th holiday season on the sand. Visit thebeachcombercafe.com for more...Read More
$2.99 RubyBurger Day
Ruby's Diner welcomes back everyone's favorite day – Burger Day! On Wednesday, December 7, all Ruby's Diner locations** will offer the classic RubyBurger with French fries for just $2.99. $1 of each sale will benefit The Ruby Dooby Foundation, kicking off the 35th anniversary celebrations of America's favorite burger, fries and shakes. Ruby's Diner celebrates Burger Day twice a year – once in July commemorating the birthday of the Diner's namesake, Ruby Cavanaugh – then again in December celebrating the company's anniversary. December 7th Burger Day marks the first of many yearlong events planned in honor of Ruby's Diner's 35-year history. "We feel privileged to continue my mother Ruby's legacy of service and care," commented Doug Cavanaugh, Founder and CEO of Ruby's Diner. "The Ruby Dooby Foundation gives us a platform to give back to the community and to a cause close to Ruby's heart, and show our gratitude for the past 35 years of service." Founded in December 2015, The Ruby Dooby Foundation carries on the legacy of giving and compassion embodied by Ruby Cavanaugh. The proceeds from Burger Day will directly benefit one of the foundation's first projects, supporting the new Children's Hospital Orange County (CHOC) Neonatal Intensive Care Unit. This special unit inside CHOC is dedicated to small babies who...Read More
The Loft Introduces Weekend Brunch Menu
After much anticipation, The Loft will introduce Weekend Brunch beginning Saturday, November 19th. Having previously only offered Brunch on select holidays, the Laguna Beach waterfront restaurant will now offer an a la carte menu every Saturday and Sunday from 9 a.m. to 3 p.m. Chef de Cuisine Michael Campbell presents an elevated menu of brunch-time favorites, alongside unique dishes with interesting twists. Among his new Brunch menu items are Apple & Mascarpone Crepes; Chile Verde with Pork Belly...Read More
Zov's Thanksgiving To-Go Special
Executive Chef Zov Karamardian is at it again this fall with her annual Thanksgiving Take-Out Dinners. The critically acclaimed chef who recently took top honors as Chef of the Year at the Golden Foodie Awards says she will "remove the hassle from the holiday" by preparing the traditional feasts and all of the trimmings (warming instructions are included). Only a limited number of Zov's Thanksgiving To-Go meals will be prepared and will be available on a first come-first...Read More
Darya 30th Anniversary in Orange County
Darya, the acclaimed restaurant at South Coast Plaza Village that serves refined Persian cuisine in an elegant setting, is marking its 30th anniversary this month with specials that will delight loyal guests and win over new fans. In an industry where longevity is a hard-earned mark of all-around excellence, Darya (a girl's name in Farsi that means "sea") has shined for three decades as a sophisticated yet approachable venue that exemplifies dining as an experience, with family recipes...Read More
Anaheim White House 'Race to the White House'
While this election cycle could be characterized as acrimonious, Anaheim White House owner Sir Bruno Serato wants to temper the climate and add a bit of levity. He is urging guests to "Race To The White House" for an exciting and suspenseful week leading up to the 2016 presidential election. Beginning on Tuesday, November 1 and available all week, prix fixe Hillary Clinton vs. Donald Trump menus will be offered that will allow guests to cast their vote...Read More
Montage Laguna Beach New Year's Eve Gala
Montage Laguna Beach invites guests to ring in the New Year with a special gala celebration to welcome 2017. Starting with an exclusive cocktail reception followed by an intimate three-course meal and live entertainment by The Shadowboxers and special guest, Kenny Loggins, Montage Laguna Beach's New Year's Eve gala will be the perfect way to celebrate with family and friends. Begin the evening in the resort's courtyard with a cocktail reception offering passed hors d'oeuvres, a caviar station...Read More
The New House of Blues Opening in Anaheim
The new House of Blues Anaheim – the first new House of Blues to be built in the U.S. in a decade – is set to open March 2017 – and will kick off a yearlong 25th anniversary of legendary music halls and restaurants. The first House of Blues opened in Harvard Square in Cambridge, MA, in November 1992. Opening 25 years later the new House of Blues Anaheim will represent the ultimate House of Blues experience, combining...Read More
The Brew Ho Ho Holiday Ale Festival is Back
The producers of the acclaimed Brew Ha Ha Craft Beer Festival proudly present the 5th Annual Brew Ho Ho Holiday Ale Festival at the Anaheim Phoenix Club on Saturday, December 10 from 12-4 p.m. Tickets for Brew Ho Ho annually sell out and are currently available atwww.ocbrewhoho.com. A portion of the proceeds for this year's Brew Ho Ho will benefit the Big Brothers and Big Sisters of Orange County and Inland Empire. The Brew Ho Ho Holiday Ale...Read More
Bluewater Grills Boston-inspired Holiday Event
Back by popular demand, Bluewater Grills in Orange County are reprising their famous New England-inspired holiday offering and advice to seafood lovers in California and Arizona looking for something unique this time of year: Stuff the Lobster Instead of the Bird! Getting an early start on the season, Bluewater Grills in Newport Beach and Tustin, Calif., will serve a signature, sustainably harvested version of Holiday Baked Stuffed Maine Lobster in November and December. To encourage Bluewater Grill customers...Read More
Veteran's Day Free Appetizer at OC Luna Grill Locations
As part of the company's ongoing "We Salute Your Service" campaign, Luna Grill is offering a free appetizer on Friday, November 11 to any active duty, retired or reserve member of the armed forces at all locations. Service members simply show a valid military ID and receive a free appetizer on November 11 as a thank you from the team at Luna Grill. The one-day giveaway is part of Luna Grill's ongoing campaign to support our military with...Read More
My Favorite Things at the Newport Wine and Food Festival
We visited as a guest of the venue One of the events I most look forward to each Fall as a food blogger, is the Newport Beach Wine and Food Festival. And although I was not able to go both days this year, I was fortunate to be able to make it for several hours on the last day, a Sunday. This is the third year of this event and the third year I've attended. And it seems to...Read More
Anaheim White House Wine & Paint Event
The Anaheim White House will become a mecca for budding artists when the restaurant hosts Canvas and Wine on Tuesday November, 1 2016 from 6 – 8:30 p.m. Guests will be invited to express their creativity on their own canvases (paint brush and paints also will be furnished) and enjoy four wine tastings and heavy hors d'ouevres. The $55 per person event will benefit Caterina's Club, a nonprofit that helps "motel kids" and their families who are forced...Read More
You're Invited to Bistango's New Art Exhibit
Bistango, the critically acclaimed Irvine restaurant that doubles as an art gallery, will debut its Fall Art Exhibit on Saturday, October 15 from 3 p.m. – 5 p.m. The public is invited to the free reception where they will have an opportunity to meet with some of the artists whose work will be represented. Pizza and wine will be served. Space is limited and reservations are encouraged by calling (949) 752-5222. Among the featured artists are Hugo Rivera,...Read More
Cha Cha's Latin Kitchen Fundraising Night
Cha Cha's Latin Kitchen in Brea Downtown is dedicating its seven-year anniversary to long-time employee, Jaime Palomar, who was recently diagnosed with Renal Cell Carcinoma, a type of Kidney cancer. On Thursday, October 20th, proceeds from the anniversary event will go towards Jaime's surgery. Jaime has been an integral part of the Cha Cha's family for the past four years as Head Butcher. Nightly he cuts, mixes and cooks the dishes that guests enjoy. From creating the homemade...Read More
Orange Hill Restaurant Debuts Newly Remodeled O BAR
Recently voted Most Romantic Restaurant and Best Brunch by the OC Register, Orange Hill's sophisticated O BAR, helmed by cocktail mastermind Allan Camarena, has a fresh new look and a new menu to match! Reopening on Wednesday, October 5th, O BAR will offer imbibers its signature breathtaking hilltop views in a completely redesigned and modernized space. Behind the bar, newly installed top of the line equipment like the three state-of-the-art mixology stations, draft system complete with nitro tap,...Read More
Paul's Pizza & Grill Coming to Rancho Santa Margarita
Paul's Pizza & Grill, a new pizzeria and Mediterranean grill, will celebrate its grand opening this Friday, Sept. 23 at Plaza Antonio in Rancho Santa Margarita. The day will include food sampling of some of the restaurant's popular dishes including pizza, falafel and baklava. In addition, Paul's Pizza & Grill will donate 10 percent of all sales to the children's charity, Newborns in Need. The 3,800 sq. ft. casual family restaurant is open for lunch and dinner daily,...Read More
ADYA's Opens Second Location in Irvine
ADYA, an authentic Indian restaurant that is a reflection of modern India and revolves around fresh, sustainable ingredients, will open its second Orange County location at 11 a.m. on Tuesday, September 27th in Irvine's University Center (4213 Campus Drive). Chef/Owners Shachi Mehra and Sandeep Basrur focus on contemporary interpretations of Indian street foods, tandoori specialties and rich curries. The menu combines modern creative and classic Indian styles of cooking, while balancing the bounty of Southern California with the...Read More
Mimi's Introduces a Tasty Honey Lavender Pork Chop
We dined as a guest of the venue Mimi's is one of our favorite family dining destinations in OC, and during the summer, they tested 175 guest-submitted recipes to find the newest addition to Mimi's menu. With the help from Ellise Pierce, aka Cowgirl Chef, Mimi's discovered the winning dish – a honey lavender pork chop. When I heard the news of this newest menu addition, I couldn't wait to bring the family to our local Mimi's to try...Read More
4th Annual Champagne & Oyster Sip & Shuck
For the 4th consecutive year, The Deck on Laguna Beach and Driftwood Kitchen, together with The Bungalows at Pacific Edge Hotel, will host "Sip & Shuck" on Sunday, November 13 from 2-6 p.m. to benefit the Court Appointed Special Advocates (CASA) of Orange County. The event will give guests the unique opportunity to experience a variety of hand-shucked oysters, champagne, sparkling wines and more from around the world, all while enjoying panoramic ocean views at the oceanfront restaurants....Read More
Celebrate Oktoberfest at Bayside
In Bavarian countries, Oktoberfest is known as the Wiesn, a colloquial name for "fairgrounds" and has been an integral part of the culture since 1810. While music and dancing often take center stage, one Newport Beach restaurant will concentrate on bringing traditional foods to life. Austrian-born Paul Gstrein, executive chef of the critically acclaimed Bayside restaurant, will tap into his Bavarian roots to create an Oktoberfest menu available September 17 – October 29. Each dish will be crafted...Read More
Shin Sen Gumi coming to Irvine's Woodbury Town Center
Shin Sen Gumi, the popular Japanese restaurant known for its authentic Hakata-style ramen, is coming to Irvine. Considered one of the most respected Japanese dining chains in Southern California, the Woodbury Town Center location will be its second Orange County location when it opens in late September. Shin Sen Gumi's first Orange County ramen shop opened in Fountain Valley in 2000 and 16 years later, it continues to draw long lines daily. In addition to its award-winning ramen,...Read More
Temecula's So-Cal Chef Open: Chefs Compete, You Eat, Kids Win
An invitation to the media preview of the 9th Annual So-Cal Chef Open set the stage for a gorgeous summer afternoon recently at Avensole Vineyard in Temecula where my favorite foodie in crime sister, Shan, and I sipped wine and enjoyed a variety of beautifully prepared bites. Sprinkled in were appearances by Celebrity Chef, Penny Davidi, as well as an award winning crew of Southern California chefs, all to benefit at risk youth and raise funds for Oak Grove...Read More
CulinaryLab Cooking School Now Offers Single Classes
Orange County-based CulinaryLab, a contemporary cooking school that has revolutionized culinary education, has introduced new single-day and short series classes designed for the home cook who is looking to develop high-level skills. The new classes are now available to the public, regardless of skill level, at its new Tustin educational center and kitchen (17231 E. 17th Street Unit B), where CulinaryLab offers its noted Professional Culinary and Professional Pastry Certificate programs for those looking to pursue a career...Read More
Kids Eat Free at Slice Deli & Cakery Every Monday
Slice Deli & Cakery has debuted a new kids' menu and will be offering free meals to kids under 12 every Monday. The family-owned, fast casual restaurant in Fountain Valley is known for its sandwiches featuring house-cured meats, artisan ingredients, and house-baked breads. The deli-cakery duo has won over the hearts of diners of all ages with its modern interpretations of deli classics and stunning cake creations. The following dishes are available on the kids' menu: Grilled Cheese...Read More
Weekly Taco Feature 'WTF' at Who Song & Larry's
We dined as a guest of the venue We recently had the chance to attend Who Song & Larry's in Orange for their Weekly Taco Feature or "Wednesday, Thursday, Friday" also known as WTF. We know what you were thinking, but we're a family blog site, and we keep it clean. Remember we love taco's, so it was a perfect fit! It's a very fun promotion with two new taco features introduced weekly at Who Song & Larry's. A...Read More
Holsteins Shakes & Buns Birthday Celebration
Holsteins Shakes and Buns, located at Bloomingdale's in South Coast Plaza, is celebrating its one-year anniversary with a week-long toy drive for Giving Children Hope. Guests who dine at the restaurant and bring an unwrapped toy to donate between Tuesday, August 30 through Monday, September 5 will receive a complimentary virgin "Birthday Cake Shake," made with birthday cake crumble and topped with rainbow sprinkles. The contemporary Las Vegas burger concept, which opened in Costa Mesa last September to...Read More
TAPS Brea 17th Anniversary Celebration
TAPS Fish House & Brewery in Brea will celebrate its 17th anniversary by serving TAPS Signature Burger for $1.99 (signifying "1999," the year of opening) on Friday, September 9, 16, 23 and 30 with purchase of any beverage. The anniversary special, regularly priced at $14.99, will be served in the bar/lounge and dining room. It will be available from 11 a.m. to 3 p.m. or until the restaurant serves 300 burgers. TAPS Burger is a hefty eight ounce...Read More
Pokéworks Opens First SoCal Location
Poké, the Hawaiian raw fish trend that has now launched countless new restaurants, continues its hot streak. Pokéworks opens its first Southern California location today at Culver Plaza. The expanding chain, which opened its first outpost in New York in 2015, is set for a national rollout of additional locations. "Pokéworks serves up a very pristine rendition of the classic Hawaiian staple – it's it's a light and healthy meal perfect for SoCal's year-round sunny weather," said Easther...Read More
Bistango Introduces a New Menu
Bistango, a popular dining spot located in the Atrium building in Irvine, has rolled out a 2-tier menu featuring entrée selections that come in both traditional and petite sizes. Executive Chef Tim Doolittle, a protégé of luminaries Wolfgang Puck and Emeril, says that the expanded offerings are ideal for those with lighter appetites or who may be on a budget. The 2-tier menu is available during lunch and dinner. Among the dinner entrees are a grilled Pacific swordfish...Read More
$1 Buttermilk Pancake Short Stacks at iHop
IHOP and No Kid Hungry will come together again in the fight against child hood hunger. IHOP restaurants nationwide will offer a short stack of their world-famous buttermilk pancakes for just $1 with 100 percent of the proceeds benefitting No Kid Hungry. Please help IHOP, the pioneer of breakfast all day, every day, reach its goal of serving one million pancakes to make an impact in the lives of hungry children across America. For close to six decades,...Read More
Tender Greens Smoke N' Beers Event
On Sunday, August 21st, Tender Greens will be hosting a Smoke N' Beers event, featuring Golden Road Brewing, on the outdoor patio at the Irvine location. Executive Chef Tara Johnson and Sous Chef Jonathan Gonzales will be serving unlimited smoked offerings and complimenting brews from Golden Road Brewing. Menu highlights from the extensive family-style spread includes Pretzels with Smoked Sea Salt and Golden Road Beer Cheese, Cold Smoked Yellowtail Crudo with Ponzo Gellee, Yuzu Cream, Tograshi , TG...Read More
Vince Ferragamo Wine Dinner Meet & Greet
Are you a Rams fan? Then you're not going to want to miss the upcoming Vince Ferragamo wine dinner and meet and greet at Newport Dunes' Back Bay Bistro on Thursday, August 18th from 6pm to 9pm. The event features a 5-course meal complete with wine pairings for $67 per person. Plus, guests attending this event will have an opportunity to meet Rams player Dennis Harrah (1975-1987). Reservations are required by calling 949.729.1144, and guaranteed to fill-up quickly....Read More
Saturday Brunching at Spear Steak and Seafood House
We dined as a guest of the venue Brunch and me. We have a love-hate relationship. Every brunch starts out the same for me. I start by drooling over the Eggs Benedict smothered in hollandaise sauce. Oh my. And bagels. Give me a great Everything Bagel smothered in cream cheese and lox, with a sliced tomato and capers and I am in heaven. The thing is, I rarely order these. And I pine for the days I could eat...Read More
Ocean Breezes and Delicious Bites at Las Brisas
We dined as a guest of the venue We were recently invited to Las Brisas in Laguna Beach to sample some new items from their Patio Menu. Hmm, summertime evening, taking in the coastline and enjoying the iconic restaurant? Absolutely! Upon our arrival we were thrilled to discover a favorite local chef of ours, Johannes Bernau, he is overseeing their menu, sampling new items with the guests and introducing dishes that are more seasonal. We love his creativity with...Read More


text:
Orange and Rosemary Lamb Cutlets
Total Time
Prep 15 mins
Cook 20 mins
This is a real family favourite that is light and tasty.
Ingredients Nutrition
- 8 lamb cutlets (french trimmed if possible)
- 2 cups fresh breadcrumbs
- 1 orange (finely grated rind only)
- 1 1⁄2 teaspoons dried rosemary
- 2 tablespoons onion soup mix (dry)
- 1 egg
- 2 tablespoons milk
- 3 tablespoons flour
- Mix crumbs, orange rind, rosemary and onion soup mix together in one plate.
- Beat egg and milk in another plate.
- Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix.
- Place on a greased oven tray,spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked.
- Serve with a mixed salad or vegetables of choice.
Most Helpful
We all enjoyed this different and delicious way to serve lamb cutlets. I could only find arm shoulder lamb chops at the supermarket, so I braised the chops to make them tender, and then prepared the chops as stated in the recipe and cooked them for 15 minutes in the oven to finish them. The coating is very good and crunchy, and next time I'll go to the meat market so I can get the lamb cutlets as called for in this recipe - I'm sure that cut of lamb will be even more moist and tender. Thanks for sharing this recipe.


text:
Check in from 3:00 PM / Check out prior to 1:00 PM
Fiesta Inn Monterrey Fundidora: Find photos, reviews, information, amenities and compare prices for 4 stars hotels in Monterrey, Mexico.
Fiesta Inn Monterrey Fundidora offers 4-star accommodation in Monterrey. It provides a swimming pool and an outdoor pool.
Hotel description
There are a range of amenities available to guests of Fiesta Inn, including meeting rooms, a coffee bar and a 24-hour reception. A fitness centre is available to those wishing to keep active while travelling.
Fiesta Inn Fundidora Monterrey features 155 rooms, all of which are equipped with a variety of amenities to ensure an enjoyable stay.
A satisfying breakfast is prepared each morning at Fiesta Inn Monterrey Fundidora, and there are numerous cafés and eateries close by. Room service is also available during certain times.
Fiesta Inn is less than a 30-minute drive from General Mariano Escobedo International Airport. Macroplaza, Fundidora Park and Monterrey Institute of Technology and Higher Education are within a short car ride from the hotel.
Hotel features
Room Service
Elevator / Lift, 24 Hour Reception, Babysitting / Child Services, Conference Room(s), Multilingual Staff, Meeting Rooms, Laundry service, Shops, Shops in Hotel
Fitness Room/Gym, Swimming pool, Pool Outdoor
High-speed Internet, Internet Connection (wireless)
Availability and Prices
Booking Site
Room Type
Per room
Per night
Per night
Users who viewed Fiesta Inn Monterrey Fundidora also viewed these 4 stars Monterrey hotels:
Courtyard Monterrey Airport
Carr Miguel Aleman Km 23.7, Monterrey
Carr Miguel Aleman Km 23.7, Monterrey
Mision Express Monterrey Aeropuerto La Fe
Carretera Miguel Aleman Km. 250 - A Apodaca, Monterrey
Carretera Miguel Aleman Km. 250 - A Apodaca, Monterrey
Crowne Plaza Monterrey
Avenue Constitucion Oriente 300, Col. Centro, Monterrey
Avenue Constitucion Oriente 300, Col. Centro, Monterrey
Search hotels
based on
126 reviews
Nearest hotels
- Fiesta Inn Monterrey Fundidora -
0.7 miles
- Best Western Plus Monterrey Colon
1.5 miles
- Comfort Inn Monterrey Norte
1.7 miles


text:
Antigua Men's Wisconsin Badgers Red Exceed Long Sleeve Performance Polo
Product Information:
Go for a classic look on game day with the Antigua® Men's Wisconsin Badgers Exceed Long Sleeve Performance Polo. Perfect for colder days on at the game or on the links, this long sleeve version of a classic polo features a three-button placket, flat knit collar and open cuffs so you will always look your best. Integrated Desert DryT Xtra-Lite D2XL technology wicks away moisture to keep you comfortable and dry.
- Antigua® Wisconsin Badgers long sleeve performance polo
- Embroidered team logo on the left chest
- Antigua® logo on right sleeve cuff
- Desert Dry™ Xtra-Lite D2XL technology wicks away moisture
- Flat knit collar with three-button placket
- Machine washable
- Officially licensed collegiate product
- Fabric: 100% polyester
- Style: 100297
- Antigua
Country of Origin: VietnamWeb ID: 64589556


text:
Suitable for Walls
An inspiring collection of Imperial sized smooth gloss and matt white wall tiles, in a traditional 6 inch format. This mixture of white tiles will bring a light, bright finish to any room in your home. The gloss tiles really shimmer - giving a fresh look to any wall.
For a more subtle look, try our Matt Opal White Tile. Want a vaster tile? Try our Gloss Opal White Large Tiles. For the edges, try our round-edged Gloss Opal RE Tile. For corner pieces, you'll need our double-edged Gloss Opal REX Tile.
All tiles are covered by our ground-breaking Price Beat Promise, and come with fast two-day delivery. Order some samples, and see what you think.


text:
Bali Information
Bali Weather in April
What the Weather is Like in Bali in April0
Bali weather in April sees a gradual end to the wet season, typified by a low 28% chance of rain with average rainfall of 94 mm. Temperatures rise to an average of 27.8 degrees Celsius and can reach up to 30 degrees in April, making it one of the hottest months throughout the year (the other is at the start of the wet season in October). Nevertheless, relatively warm sea temperatures still offer great diving with improved visibility. April provides you up to eight hours of sunshine, much better than the preceding months.Read More
- Highlights Of Bali Full-Day Tour
- Royal Mengwi Temple, Monkey Forest & Tanah Lot Excursion
- Private Sunset at Tanah Lot Temple with Dinner
- Kintamani Volcano, Ubud & Barong Dance Performance
- Whitewater Rafting on the Ayung River
- Bali Hai Sunset Dinner Cruise
- Private East Coast Tour
- Bali Hai Dolphin Cruise
- Lembongan Island Leisure Day Trip
- Quad or Buggy Driving Adventure & Tubing Excursion
Average Rainfalls in Bali Highlights:
(Obviously it varies each year!)
Things to Do in Bali in April
As one of the hottest months in Bali, it's a great time to consider a dip, and go even deeper by diving in Bali, especially with improved visibility from the previous wet season. Bargain hunters may find great time in pleasant air-conditioned indoors at any of the great malls in Bali. Simply, there are many ways to beat the heat on your Bali holiday in April.
You May Also LikeRate This Place: ( votes)


text:
your bag
Your bag is empty.
Sorry, this product has sold out!
If you would like ARCHFASHION to try to and find it for you complete the form below.
The northern sky to by maurie & eve is sold out. We did have wvn str / 10, wvn str / 12, wvn str / 6, wvn str / 8


text:
What are you most proud of? I'm a "perfectionist" when it comes to sewing so I try to have to fudge my work as little as possible. Good patterns help, of course. But the course I took from Janet Pray: Industrial Techniques for the Home Sewer three years ago has really improved my sewing greatly. What advice would you give someone starting this project? None of these jackets look like the original patterns - be wiling to improvise!
No completed Q&As yet.


text:
$ 29.00
It's that time of the year... to Fat Bike! Really great Christmas sweater design for all the Fat bike riders. Sweater : Limited Availability Fabric... View full product details
$ 12.00
It's our Mystery Tee deal for only $12. Limited quantities available! What you get is a mystery until it arrives in your mailbox. You can... View full product details
$ 19.00 $ 25.00
What can't fat bikes ride in? They can tackle any terrain you throw at it. Get out those tires and start riding! View full product details


text:
As I browse around the web marveling at the diversity of choices that are available, I've found a very disturbing trend. No contact information. No email, no phone, no contact form.
What's the logic? Do small business owners really think prospects will buy if they don't know who they are doing business with and how to contact them? I doubt it.
It's tough enough in business without hiding who you are behind a web page. Remember people do business with people, not companies. Put a "people face" on your small business web site.


text:
DIY Macrame Bracelet
Growing up by the beach in Southern California, the ability to knot a macrame bracelet was practically a right of passage. Although those days are long behind us, we've never forgotten the ever-so-simple square knot technique. This time, however, we're replacing hemp and wooden beads for more updated elements like colorful nylon cord and glossy metal charms. Happy knotting!
You'll need:
- 4 yards of 0.5mm chinese knotting cord
- a connector or charm
- an embroidery needle
- a pair of scissors
- flat nose pliers (optional)
- a lighter (optional)
Open during the best season for wildlife spotting, from October to April each year, Aman-i-Khás is a wilderness camp located on the outskirts of Rajasthan's Ranthambore National Park. The resort offers 10 Moghul style, luxury tents and twice daily safaris to catch sight of indigenous game including tigers, leopards, hyenas, sloth bears, crocodiles and chital deer. Here's to adding another dream vacation to my bucket list . . .
Alexander Terekhov Fall 2012
With Grace Kelly as his inspiration, Russian designer Alexander Terekhov translated the fashion icon's aristocratic style and elegance into a collection fit for a modern day princess. The romantic, watercolor-hued dresses printed with rowan berries are exceptional and absolutely swoon worthy. I can't wait to see more from the talented Mr. Terekhov!
Seeing street artist Filthy Luker's enormous, cartoon-like green tentacles bursting out of buildings and emerging atop monuments brings a huge smile to my face. Honestly, awesome.


text:
Packaging waste: apply to be an accredited reprocessor or exporter
- From:
- Environment Agency
- Part of:
- Producer responsibility regulations and Waste
- First published:
- 9 May 2014
- Last updated:
- 4 September 2014, see all updates
How to apply for accreditation, comply with your accreditation and waste packaging technical information.
Accredited reprocessors or exporters recycle or recover waste packaging discarded by UK businesses and households. They sell electronic packaging recovery notes (ePRNs) and electronic packaging export recovery notes (ePERNs) and reinvest the income into the recycling of packaging.
Packaging producers buy ePRNs and ePERNs or packaging producer compliance schemes (PCS) get them on behalf of their members. Producers (or the PCS on their behalf) must ensure waste packaging is recovered and these notes are evidence of meeting their waste packaging recycling and recovery obligation.
This is the system the UK government uses to meet European Union targets for the recycling and recovery of packaging waste.
Reprocessor or exporter: apply for accreditation
Who can apply
You must have a UK presence with a UK address for receiving your business communication. This can include a PO box number, or a domestic address providing its the place where you carry out your business.
You must:
- recover or recycle UK sourced waste packaging
- export UK sourced waste packaging for recovery or recycling
When to apply
The accreditation year is from 1 January until 31 December. You must submit your application by 30 September for your accreditation to start on 1 January (subject to approval).
You can apply any time during the year but it will take 12 weeks to determine your application. Your start date may be later than 1 January but will always end on 31 December. If you don't comply with your accreditation it could end earlier.
The annual charge depends on the volume of ePRNs and ePERNs you plan to issue for the UK waste packaging you reprocess or export for reprocessing. It is:
- £505 if you plan to issue 400 tonnes or less of ePRNs or ePERNs (small reprocessor)
- £2,616 if you plan to issue more than 400 tonnes of ePRNs or ePERNs (large reprocessor)
If you pay the lower charge but you then issue ePRNs or ePERNs for more than 400 tonnes, you will have to pay the balance of £2,111 within 28 days of issuing the ePRN or ePERN for the 401st tonne of waste packaging.
Exporters must apply for any extra overseas reprocessors they wish to add to their accreditation. For each application batch there is a fee of £85 for their first named overseas reprocessor and £35 for each additional overseas reprocessor.
How to apply
You apply online using the National Packaging Waste Database (NPWD).
Step 1
If you don't already have a login, request a user name and password from the environmental regulator of the UK country your main place of business is based.
Step 2
Login to NPWD and specify the type of accreditation you are applying for (reprocessor or exporter). We accredit each reprocessing site and each waste material separately. You can submit multiple applications. Complete the online form (you don't have to complete in one session – you can save and reopen to fully complete another time).
Step 3
Upload documents. Reprocessor – business plan, sampling and inspection plan, details of the recovery and recycling processes you use. Exporter – business plan, sampling and inspection plan, evidence that the site to which you are exporting the waste meets the same environmental standards as those in the EU (known as 'broadly equivalent'. You can apply as an exporter with no overseas sites and add them later once you are accredited.
Step 4
Pay your accreditation fee to the appropriate environment regulator. Contact them for payment details. You can pay via BACS transfer, credit card over the phone or post a cheque.
UK environmental regulators
England – the Environment Agency
Email: email@example.com
Telephone 03708 506 506*
Northern Ireland – Northern Ireland Environment Agency
Email: email@example.com
Telephone: 028 9056 9338*
Scotland – Scottish Environment Protection Agency
Email: firstname.lastname@example.com
Telephone: 01786 457700*
Wales – Natural Resources Wales
Email: email@example.com
Telephone: 0300 065 3000*
*Find information on call charges
Getting accreditation: what you need to provide
We accredit the business that reprocesses or exports for reprocessing the UK sourced packaging material into a material or product of beneficial use that needs no further reprocessing.
You must provide, for UK sourced waste packaging, details and proof of:
- your capability of reprocessing it by the end of the following calendar year
- where it comes from, the type and the weight of the specific material you're applying for accreditation to reprocess
- the reprocessing method is as efficient as possible and the end-product has a beneficial use
- how you intend to keep your records
You must own the UK sourced waste packaging at the time you export it or have transferred ownership to the overseas site. It must go to the overseas reprocessing site you name in your application. It must be exported for reprocessing overseas and not disposal. You may apply for more than one site. You can't issue evidence against the shipment until we've approved the overseas reprocessing site. We need details and proof of:
- where it comes from and the weight you export (by load, container etc)
- where you will export from
- who owns the material at time of export
- nature of the material (type)
- who you are exporting it to
- the end product having a beneficial use
- how you intend to keep your records
If exporting outside of the European Union (EU) or Organisation for Economic Co-operation and Development (OECD) countries you must:
- meet 'broadly equivalent' standards
- keep to the Waste Shipments Regulation
Applying for more than one accreditation
Reprocessors can apply for accreditation for more than one site but:
- you must keep all documents and records for each site separate
- record on NPWD if you transfer waste packaging between sites
You can have a single business plan but you must have a section for each site and state:
- your collecting and sorting arrangements
- how you will develop your business to deal with more waste
- what type of materials you reprocess
Exporters can apply for accreditation for more than one material. You can have one business plan but it must have a section on each material stating the expected ePERN revenue and the category of investment.
Reprocessors and exporters
Supporting documents: information to include
Your business plan must include:
- measurable targets for the volume of packaging waste you will reprocess or export for reprocessing
- an income forecast from issuing ePRNs or ePERNs
- how you will reinvest this money in the industry and contribute to increasing standards of UK packaging waste recycling
Your sampling and inspection plan needs to show that the packaging waste you're handling and issuing evidence notes on complies with the regulations and is from the UK. It should include:
- what type of materials you reprocess or export, for example, shredded plastic polyethylene terephthalate (PET) bottles
- your checks with suppliers to make sure the waste you receive or export comes from the UK and is packaging
- the samples you take from time to time of loads to check how much waste packaging you receive or export
- your system for inspecting the waste you receive and determining the weight of packaging
- the amount of non packaging and contamination within loads (this should be excluded from evidence notes) and how you've determined this
- details of any nationally agreed protocols used and or local protocols developed for mixed loads. You will have to justify the amount of packaging contained in mixed loads by giving details of your sampling regime
Decision on application
Before there is a decision on your application, an officer from your environmental regulator may carry out an inspection of your business premises. They may also apply special conditions to your accreditation. The regulator will write to you with the decision.
Refused accreditation
We may refuse your accreditation(s). This may be for lack of information or failure to keep to the regulations, including Transfrontier Shipment of Waste Regulations (TFS).
There is no refund of your application fee.
You may appeal to the Secretary of State against a refusal, contact:
Department for Environment, Food and Rural Affairs (Defra)
Nobel House
Area 2B
17 Smith Square
Reapply for your accreditation
Reprocessors and exporters apply for accreditation every year. You need to revise your business plan showing:
- your strategy for the new accreditation year
- evidence that you put last year's business plan into place and how you intend to for the new accreditation year
- justification for major changes on use of income from ePRNs or ePERNs
Public register and disclosure
By law, we must put your details on a public register. This will include the name and address of your registered office or your main place of business for each site.
We may also make these details available:
- type of waste you reprocess or export
- reprocessing activity
- fee band
- name of the person given as your contact on the application
- business phone number and address
- NPWD registration number
- any quarterly returns and revenue returns you have failed to supply
- any suspensions or cancellations of your accreditation, or notices of intention to suspend or cancel the accreditation
If you think any information you provide about your business is confidential, contact your environmental regulator and explain why. Be aware that under the Freedom of Information Act 2000 and the Environmental Information Regulations 2004 your environmental regulator may have a legal duty to disclose information about you if asked.
Accreditation: how to comply
Record information in NPWD
You record the waste packaging received for reprocessing or exported for reprocessing in whole tonnes (to the nearest tonne) in NPWD.
Reprocessors should do this on a monthly basis and exporters for each consignment. If you use protocols you will need to do separate entries. NPWD tells you what to record and automatically populates your quarterly returns.
You must keep supporting documentation on site and make it available for monitoring. If you're an exporter we may also need proof of:
- the overseas order
- whether the shipment has cleared customs in the receiving country
- its receipt by the site you've named
Issuing evidence
You can issue ePRNs or ePERNs on all UK-sourced packaging waste received for recovery or exported for reprocessing during your accreditation period.
You should never issue ePRNs or ePERNs twice for the same waste packaging, for example, if you receive packaging waste but pass it on to another accredited site for reprocessing or export you must make sure you don't issue ePRNs/ePERNs on that waste.
Packaging waste doesn't include:
- non-UK sourced packaging which became waste outside the UK
- contamination within the waste and non-packaging waste (you must be able to prove this and comply with the Waste Shipments Regulation if you're an exporter)
- packaging offcuts (material that was never turned into packaging)
- on end of waste loads that you will further process
This information must be available for auditing and may involve checks on your suppliers.
Cancelling ePRNs or ePERNs
You need agreement from the producer or scheme to cancel an evidence note. Then you must contact the relevant authority and complete a cancellation form as requested.
Invalid ePERNs
If you issue an ePERNs for exported packaging waste that is not reprocessed overseas by the approved reprocessor, it becomes invalid.
If you exported other loads that are reprocessed but had no ePERNs issued on them, you can use these to offset any previous loads not reprocessed. You must balance any tonnes of waste packaging not reprocessed in your records.
Year-end carry over
December waste packaging tonnages can have evidence issued to meet the recovery and recycling obligation for the year it was received for reprocessing or export. Or it could have evidence issued to meet the recovery and recycling obligations of the following year.
Quarterly reports
NPWD generates quarterly reports. You need to log in to your account, check and then submit.
The reporting periods and deadlines are:
- January, February and March report due by following 21 April
- April, May and June report due by following 21 July
- July, August and September report due by following 21 October
- October, November and December report due by following 28 February
Revenue reports
Revenue generated from evidence notes must be invested in ways that will increase and improve recycling of UK-sourced packaging waste. The categories of how you can use the income are listed on NPWD.
You need to complete and submit a revenue return on the NPWD by 28 February following your accreditation year. Include:
- the income you received in the accredited year from issuing ePRNs or ePERNs
- how you reinvested this money to support improved recycling of UK-sourced packaging
- explanations for any significant differences between the information in your annual report against your business plan for the year
Notice of wind-up or insolvency
Tell your environmental regulator as soon as you can if your business is being wound up, has become insolvent, or is going into receivership or administration.
Suspended or cancelled accreditation
Your environmental regulator will suspend or cancel your accreditation if you:
- fail to meet any of the accreditation conditions in schedule 5 of the Packaging Regulations, or specific conditions for your site
- give false information, either in your application or to meet any conditions of your accreditation
- issue incorrect ePRNs or ePERNs
- no longer have a valid relevant environmental permit or exemption for the waste you handle
- stop being a reprocessor or exporter of packaging waste
- ask for a cancellation
They will send you written notice to confirming:
- their decision, and for a suspension the duration and the action you need to take to end it
- the reason
- the start date
- your right to appeal
During a suspension you can't issue ePRNS or ePERNS. You can't issue them retrospectively for the tonnage of packaging material received for reprocessing or exported for reprocessing during suspension even if it's later lifted.
Penalties for non-compliance
If you break the conditions of your accreditation, the environment regulator of the UK country where you carry out your business will investigate. If they find you are non-compliant, they have the power to:
- issue a warning letter
- formally caution you
- suspend or cancel your accreditation – this will prevent you issuing ePRNs and ePERNs evidence notes
The most serious offences may result in prosecution under criminal law.
More information
See packaging waste legislation and regulations:
Producer Responsibility Obligations (Packaging Waste) Regulations 2007
Waste packaging: technical information
Standard recovery practices
This table shows standard recovery and recycling practices and activities that can be accredited. Re-use can't be considered for accreditation.
|Packaging material
|Accreditable process
|Glass (R5)
|Manufacture of glass containers or fibreglass
|Fine glass material such as sand substitute (for example, in sandpaper and sandblasting) and fluxing agents (for example, moulds that metal is poured into or material used in welding)
|Aggregate (crushed glass) that meets the standards set out in the Quality Protocol for aggregates from inert wastes
|Decorative crushed glass
|Glass cullet destined for re-melt that satisfies the requirements of Regulation (EU) No 1179/2012 including the requirement to have a quality management system and produce a statement of conformity
|Paper (R3)
|Manufacture of paper or board
|Animal bedding or packaging material
|Plastic (R3)
|Manufacture of plastic pellets
|Flake or shredded packaging plastic that meets all the standards set out in the Quality Protocol for non packaging plastics. Although the protocol is aimed at expanding the recycling market for non-packing waste, the standards can be achieved with plastic packaging
|Wood (R3)
|Manufacture of wood board, for example, chipboard or orientated strand board (OSB)
|Decorative woodchip or utility chip (used in riding arenas, fuel, temporary car parks etc)
|Animal bedding
|Metals (R4)
|Manufacture of metal (aluminium or steel ingots, sheets or coils) from waste packaging
|Scrap iron, steel and aluminium that satisfies the requirements of Regulation (EU) No.333/201[1], including the requirement to have a quality management system and produce a statement of conformity
|Organic recycling (R3)
|Organic compost from packaging waste that meets the standards set out in the Quality Protocol for composting
|Anaerobic digestate from packaging waste that meets the standards set out in the Quality Protocol for anaerobic digestate
|Biomethane from packaging waste that meets the standards set out in the Quality Protocol for biomethane
|Energy recovery (R1)
|Energy from packaging waste burnt in a municipal waste incinerator where the energy efficiency is 0.6 or above
Applications from operators who do not meet the standards in the Quality Protocols will be considered on a case-by-case basis.
For R1 energy recovery the energy efficiency of 0.6 or above applies to installations permitted before 1 January 2009. For installations permitted after 31 December 2008 the energy efficiency is 0.65 or above.
You may apply for accreditation for other processes not listed above, and these will be evaluated by your environmental regulator.
Receiving mixed-waste packaging
You are more likely to get accreditation for your site to reprocess if you only accept specific types of waste packaging, for example, plastic packaging waste.
You may apply for accreditation for mixed loads that contain packaging and non-packaging waste. But you must either:
- use accepted percentages for assessing the weight of packaging waste
- or if there are no percentages specified, provide a sampling and inspection plan for your mixed-waste loads and include this in your accreditation application
If accredited, you must record and keep all your sampling results. Your environmental regulator may also ask for samples of the waste to confirm your figures are accurate.
Agreed set percentages
Waste paper
If you receive mixed waste paper, old kraft lined straw (KLS) or old corrugated containers (OCC), usually referred to as cardboard, we will accept the following:
mixed loads – if you've no sampling arrangements in place apply 12.5% to the tonnage received to give you the packaging tonnage value for issuing ePRNs/ePERNs as agreed with the Confederation of paper industries.
KLS or OCC – only consider as 100% waste packaging if there is a very small percentage of other material within loads
Plastic packaging
You can't issue ePRNs and ePERNs against the weight of production residues and skeletal waste. You can get accreditation on flake or shredded packaging plastic if your process meets all the standards set out in the Quality Protocol for non packaging plastics and terms of your accreditation.
Wood packaging
ePRNs and ePERNs can't be issued against the weight of wood offcuts. Businesses working to the Wood Protocol developed by WRAP must show how the identity, origin and quantity of any packaging within wood waste consignments is determined and recorded.
Scrap steel
The current percentages of packaging content in scrap steel are agreed by the Cast Metals Federation. If you handle the grades of steel listed below, you can issue ePRNs or ePERNs for the percentages shown, providing you can prove that the load contains some packaging waste.
|Grades of scrap steel
|Percentage of waste packaging in the scrap steel
|1 and 2 (mixed)
You must still keep to these percentages if you handle loads made up of 100%:
- 210 litre drums
- 25 litre drums
- baling wire
- banding and strapping
If you want to apply a percentage of packaging waste to other grades of scrap steel, you must justify the percentages by providing samples in your application.
Scrap aluminium
There is a percentage agreed with the Aluminium Packaging Recycling Organisation (ALUPRO) that you can use to report how much aluminium packaging waste is contained in the non ferrous element extracted from incinerator bottom ash (IBA). Aluminium ePRNs or ePERNs can be issued on 50% of the non ferrous material extracted from IBA.
If you want to apply a percentage of packaging waste to grades of scrap aluminium, you must justify the percentages by providing sampling data within your application.
Energy from waste
You can issue ePRNs on 19% of the waste.
If you put other waste streams through the incinerator, you must propose a sampling method in your accreditation application for the packaging content of these waste streams.
You can issue ePRNs for 6% of the total weight of the clinical waste.
Evidence for overseas reprocessors
'Broadly equivalent' definition
This means that the recovery or recycling operation will be carried out in a way that achieves the level of environmental protection set out in the Waste Framework Directive.
EU and OECD countries
You don't need to provide us with specific evidence for each overseas reprocessor if the exports of UK packaging waste are going to an EU or OECD country for recovery. The only exception is when exporting glass packaging. Here the environment regulator must have full site details to assess if the site is capable of remelt.
See the list of current member countries on the OECD website.
Non OECD countries
You need to provide us with specific evidence. This could be:
- a statement from the competent authority proving the overseas site receiving the packaging waste material is regulated and meets broadly equivalent standards
- a valid photocopy of the site's environmental licence or permit relating to that process plus translation
- a statement from the reprocessor that the site is regulated, and works to broadly equivalent environmental standards to those that apply in the EU. You must also provide details of the regulations the site works to:
- contact details for the competent environment regulator
- a photocopy of a recent inspection report from the environmental regulator
- details of any certificates the reprocessing site holds for environmental standards
See the list of broadly equivalent evidence examples for further information. You don't need specific evidence if you fulfil fulfill all 5 of these conditions:
- the packaging waste is separated at source, or processed, to ensure it is exported for reprocessing within a shipment of similar material. For example, if the shipment contains steel drink cans and steel scrap and is not a general mix of one material and another (such as paper and plastic), or a mixture of different grades of the same material (for example, different plastic polymers)
- there is a well-established international technical specification for the exported packaging waste material that your consignments meet
- the material only needs only limited processing overseas before it is recovered, and the recovery process has losses that meet EU industry standards
- processing the waste material before recovery does not include hand-sorting that may cause significant harm to human health
- the material goes through a recognised form of recovery, and is unlikely to cause significant harm to the environment
We think you're only likely to meet these conditions for exports of metal packaging waste, including metal packaging waste within shipments of the right grades of scrap metal. When you apply for accreditation you must tell us that your process meets all of these conditions. You must keep documents to this effect.
Document information
Published: 9 May 2014
Updated: 4 September 2014
- Updates to 'Waste packaging: technical information' section relating to standard recovery practices, scrap aluminium and non OCED countries.
- First published.


text:
I know, I know – us feminists can't even be happy with simple, plain eye candy and have to find flaws in everything. You're welcome❤
I just don't see why that image went viral and why everyone was so shocked to see that a Pakistani tea-seller could be so attractive – other than that he was being fetishized. Where in the world do people live that they lack good-looking men so much they go cray when they come to know of one? I think there are several reasons why this photo went viral and why especially Pakistani non-Pashtuns went cray-cray over it. Read on, fellers.
And, by the way, if you shared this picture on your social media, have been told why your choice to exotify it is wrong, and you're still defending your choice because "but I shared it only because he's so attractive and yet so simple! What's wrong with that?" … yeah, you actually just answered your own question without realizing it, but let me break it down bit by bit because there are many layers to this problem. Continue reading


text:
Search Results
We're sorry, no products were found for your search: nfl team logo golf gift set with divot tool and 4 golf balls
-this isif is to keep the search suggestions consistent- get some suggested content did you mean: nfl team logo set with tool and ?
Search tips:
- Double-check your spelling or try varying the spelling
- Limit your search to one or two words
- Be less specific. Sometimes a more general search term will lead you to the right product


text:
The fresh feel to this, retro metal pan mini pendant from Cal Lighting begins with its simple metal turn switch, housing and canopy, gently accented with industrial details and finished in dark oil-rubbed bronze. A hand-crafted, slightly-angled metal plate shade shields the light and creates a lively and stylish contemporary silhouette. The bare-bulb look provides an opportunity to enhance the retro charm even more by using a handsome vintage style bulb, as recommended and intended.
Our team has over 100 years combined experience with contemporary lighting.
Every EuroStyleLighting.com order is backed by our 100% Satisfaction Pledge.
Shipping and Delivery Information - For item EU8M970-8M934 if ordered by 1 pm Pacific Time


text:
8665 Refuge Point Cir North Charleston SC 29420 MLS# 15008270 - North Charleston SC Real Estate
8665 Refuge Point Cir - $449,900
North Charleston, SC 29420
The Refuge At Whitehall
MLS # 15008270 - Residential Real Estate
Welcome home to everything you have been looking for! Your home is tucked away in The Refuge at Whitehall. This quiet, peaceful neighborhood feels very private & secluded, but you will still be just minutes from shopping, dining, Dorchester II...
View the Full Details of this Home for Sale in North Charleston
Schedule a showing of this home
Call 843-225-7007 for info
Please contact us if you have any questions or comments.


text:
There are no items in your cart at this time.
Select your desired product options and we will notify you when it is back in stock.
SoftWalk Murietta Dark Brown Women's Clog
Features include:
These shoes are very comfortable for walking and about town, besides being very fashionable. Look really nice with jeans and trousers. I've had a hard time finding clogs that look this nice. Thinking about buying a second pair for when these wear out, so I won't have to go searching for another pair.
Sign up to receive new arrival, sale & special event info from us.
Note: we do not share your personal information with anyone. Period.
"The MBT's I purchased were the greatest deal I have ever gotten, and they keep my feet from hurting while having to stand on my feet for 12 hours a day. I work as a nurse and everyone is always commenting on them. I will definitely buy another pair. Thanks for such a great product. I have given your web site out to many people I hope they buy shoes from you. THANKS SO MUCH!"
©2016 Footwear etc.. All Rights Reserved. For any questions or assistance call 1-800-720-0572.
Enter your Footwear etc Rewards email and password


text:
Anchor Hocking Trueseal Rectangular Storage Jar With Lid
Anchor Hocking Trueseal Rectangular Storage Jar With Lid
This multi-purpose rectangular storage jar from Anchor Hockings Trueseal range lets you prepare, serve, store, and transport foods in one dish. The clear glass container is oven and microwave-safe, will not stain or warp, and does not absorb food odours. An air-tight, leak-proof lid makes the container ideal for storing leftovers in the refrigerator or freezer, as well as bringing them to work or school; a lip on one end of the lid allows for easy removal. The clear glass lets you easily see the contents, whether in the refrigerator or pantry. The top of the lid is flat with a groove that allows for easy stacking of same-size containers.
- Sizes: Small (443ml) or Medium (1.5L)
- Dishwasher, microwave and oven safe
- Anchor Hocking Trueseal Rectangular Storage Jar With Lid 0 stars (0 review)
Share your thoughts with other customers… write your own review
Nobody has asked a question about this product yet
Ask a question about this product


text:
A memoir by Re/Max LLC co-founder and Chairman Dave Liniger documents his harrowing recovery from a life-threatening infection last year that left him facing the possibility of lifelong paralysis. "My Next Step: An Extraordinary Journey of Healing and Hope," debuted on Amazon.com today. Liniger -- an Air Force veteran who co-founded Re/Max in 1973 after serving in Vietnam -- was waylaid by a staph infection along his spine that forced doctors to put him in a drug-induced coma for four weeks. After surviving organ failure and "flat-lining" at one point during his hospitalization, Liniger spent months in rehabilitation. "The experience took this self-made business icon to the brink of despair," according to a description of "My Next Step," by the book's publisher. "But, supported...
Get Inman via Facebook Messenger
Our top headlines delivered once a day.
by CareyBot


text:
Sci fi/Fantasy image bySamantha Francoeur
I did this one some time ago when I had the trial version of Bryce 5. I'm thinking of making someone rising from where that light is, not sure if I want to though. Well, there's not much more I can say about this, it was an experiment to see if I liked the program and could use it. Digital
Published More than a year ago
Category Fantasy
Be the first to favourite this image.


text:
Home | Submit a file | New | Categories | RSS Feeds | Blog
Free Software Advertising
Its only an archive information about the software (no link to download) as we cannot download the software.
"Super DVD to iPod Converter Pro version" snapshot
Super DVD to iPod Converter version 006 is the fastest DVD to iPod video converter software so far in the world.
Essential downloads
Asoftech Automation records all operation of mouse and keystrokes and saves them as macros. It can play back the recorded macros to automate recorded tasks any number of times.It is very easy to use and doesn\'t require any programming experience.
001 Video Converter, convert any video to iPod, iPad, PSP, iPhone, Zune, Xbox360, The best video audio converters for MP4, Flv(Flash), Avi, Divx, Xvid, H.264, Mkv, Mpg (Mpeg-1,2), Wmv, Rm, Rmvb, Mov, Vob, 3GP, OGG, ASF, WMA, WAV, MP3, AC3, AAC, etc.
Product information
User rating
11% of users liked this software
Windows 7/Vista/XP/2000/95/98
Coldrg Co., Ltd.
File size:
2.46 Mb
Date added:
October 21, 2007
Description from the Publisher
Super DVD to iPod Converter version 006 is the fastest DVD to iPod video converter software so far in the world.
Users reviews & testimonials
This software is not reviewed yet.
Other downloads from this publisher
ultimate application for transferring songs from an iPod to a Windows based PC
Cucusoft iPod Video Converter Suite pro is an all-in-one iPod video Conversion solution. This suite includes "Cucusoft iPod Video Converter" and "Cucu ...
Convert video, split, join,capture, edit, rip & burn DVD.All key formats are supported!
Cucusoft Zune Movie/Video Converter pro is the easiest to use video converter software available. It can convert almost any video format to play on Mi ...
Cucusoft iPhone Video Converter Suite pro is an all-in-one iPhone video Conversion software solution. This Suite includes 2 software -- " Cucusoft iPh ...
[ More downloads from this publisher ]


text:
Once in a lifetime experience is waiting for you and your loved ones in this contemporary ocean front villa. This one of a kind, landmark property is located only couple steps away from turquise ocean water of Kamala beach. If you need more than this you can also find lots of restaurants and shopping areas nearby.
This sophisticated pool villa is built in contemporary style with 4 ocean view bedrooms with their own en-suited bathrooms, private swimming pool, western kitchen and all modern furniture.
The daily prices start from 52,500 Baht goes up to 85,000 Baht depending on the season. Please contact us for the price of your term and the availability.
Please note; if you are interested in this villa please contact us quite time in advance. Because this villa is very popular and booked most of the time.