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Restaurant Description: 360 is a progressive fine dining concept, focused around an ever-changing menu. Our dinner menu is printed daily as to reflect daily changes with our local farmers produce. The menu is farm-driven and made-from-scratch, and executed by one of Nashville's best chefs, Will Uhlhorn & his sous chef Allie Evans. In addition to Will's food, 360 offers over fifty wines by the glass, along with a special reserve list culminating in over 900 selections, second most in Tennessee. There is also a signature cocktail menu featuring classic and seasonal drinks, an extensive collection of premium hard to find liquors, and a selection of imported and domestic beers.
Dining Style:
Casual Elegant
Hours of Operation:
Dinner: Sunday - Thursday 5pm - 9pm
Dinner: Friday - Saturday 5pm - 10pm
Lunch: Monday - Saturday 11am - 4pm
Cross Street:
Highway 70
Dress Code:
Business Casual
Price Range:
$31 to $50
Payment Options
AMEX, Discover, MasterCard, Visa
Phone Number:
(615) 353-5604
Parking Details:
Large, well-lit, self-parking
Executive Chef:
Will Uhlhorn
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We have many special events, most wine-centric. Please submit your email with your Open Table reservation, on our website, or on our IPad wine lists.
Restaurant Photos
Menu for 360 Bistro
8 each...Trio 20
Pastas & Grains
Fish & Meat
Coffee & Hot Teas
Earl Grey(black), Jasmine(green), Chamomile, Bau Mu Dan(white) Peach Nectar(white)
After dinner drinks
(Please see ipads for bottle selections and pricing)
After dinner drinks - Maderias by the glass
After dinner drinks - Sauternes by the glass
After dinner drinks - Ports
After dinner drinks - Dessert wines by the glass
Calvados - Brandy
Calvados - Grappa
Tuesday, October 4, 2016, at 6:30pm, welcoming John Blazon, Master Sommelier and Tom Gannon, Advanced Sommelier. $75 per person + tax & gratuity
Course 1
Hokkaido Scallops, braised pine nuts, cauliflower
Course 2
Pork cheeks, kabocha squash, chestnuts, sage brown butter
Course 3
Duck breast, apricot, carrot, bacon, duck bottarga
Course 4
Dry-aged striploin, chanterelles, spruce potato puree, bordelaise
360 Flights
360 Bistro is proud to offer a selection of wine flights. The wines are served in 3oz. portions. Flights consist of 3 or 5 wines
You may also construct a custom flight from any wines offered by-the-glass
360 Flights - Bubbles
360 Flights - World Tour
360 Flights - The Range of Chardonnay
360 Flights - The Softer Side of Red
360 Flights - Reds, You Probably Don't Know
360 Flights - The Gamut
Wines of Distinction by the Glass
These wines change frequently, and offer a chance to taste wines not normally served by the glass in Nashville. Please note: These wines are not available for 1/2 bottle nights
Wines of Distinction by the Glass - White
This exquisite example of Bourgogne Blanc is 100% from Chassagne-Montrachet appellation and sees a light oak treatment of 10 months in barrel in 2-3 year old barrels. It is warm and inviting as a Chardonnay can be with subtle notes of citrus and apple. Perfect with all sea foods with enough body to stand up to richer dishes
The 2011 Cuvee Blanc is an intriguing blend of 90% Semillon and 10% Sauvignon Blanc that was aged completely in neutral oak. Its greenish/straw color is followed by a wine with good acidity as well as lots of candle wax, lemon zest and honeyed citrus characteristics. It is not a huge, old style Semillon (such as we often see from Australia), but it's fresh and mid-weight with intense flavors (figs and white currants). 90 WA
This haunting wine evokes violet, black currant and slate aromas and flavors, all defined by the taut, racy structure. Light-weight, lean and intense, with a kaleidoscope of flavors. 95 WS
Evokes hazelnut, stone and pastry aromas and flavors. Bright and juicy, turning firmer and tighter on the finish. Spice and mineral flavors play out on the aftertaste. 94 WS
Unctuous texture, and superb nose of honeyed white flowers, and minerals are followed by a wine of exceptional depth, richness, and balance. 94 WA
Wines of Distinction by the Glass - Red
Belle Glos' newest single-vineyard Pinot! Situated in the southern alluvial plains of the Russian River Valley, Dairyman Vineyard's proximity to the Pacific Ocean results in a cool morning fog and afternoon coastal breezes that elongate the growing season. This gives us small, concentrated and flavorful berries, producing bright cherry characteristics, brown spices, and a keen minerality overlaid with a rich, velvety mouth feel. Once an old dairy farm, the pastureland was planted to Dijon clone Pinot Noir in 2000, preserving the deep agricultural history of the property. Dark in hue, rich and dense, this offers a potent mix of berry pie flavors that are lively, complex and well-oaked. Quite harmonious, with the fruit and creamy wood scents in sync. 92 WS
The 2008 Napa Valley Cabernet Sauvignon is an elegant, classic wine. Well-integrated with lovely hints of ripe blueberries and raspberries, this wine follows through on the palate with an inner sweetness, almost like melted chocolate, yet it has a well-focused acidity on the finish
Core of mulled damson plum, blackberry and sweet tobacco soon takes over, with more than enough flesh for balance. Then the mineral and shiso leaf notes chime in for added length and range. A fantastic effort that's true to the character of the vintage. 94 WS
Black and blue to the rim, this wine represents the essence of this terroir. Its saturated black/purple color is accompanied by extraordinary aromatics of sweet blackberries, chocolate, coffee, incense, new saddle leather, and vanilla. Remarkable intensity, lively acidity, and abundant tannin provide definition and grip. This is the most intense, muscular, and "biggest" Monbousquet made to date, and that is saying something considering the 1998 and 1999! So be prepared, it is remarkable wine. 95 WA
Notes of graphite, black currant liqueur, licorice, cedar, and spice box are found in this full-bodied, multidimensional, fabulously concentrated wine. 98 WA
Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. 99 WA. 98 WS
The 1971 Chianti Classico Riserva is very pretty. Sweet dried cherries, earthiness, flowers, mint and tobacco are some of the nuances that are woven together in this lovely, delicate Chianti Classico. The 1971 is fully mature in its aromas and flavors, but there is enough Sangiovese acidity to allow it to drink well for at least another handful of years. Hints of autumn leaves and crushed flowers linger on the Pinot-like finish. This is a great showing from the first Riserva ever made at Castell-in Villa. It is a gorgeous wine. The 1971 is the only wine made from the original vineyard. As was the custom at the time, the wine was bottled in more than one lot. The 1971 also includes white grapes, which would be eliminated by 1977. Anticipated maturity: 2012-2021. 93 WA
By the Glass - Champagne and Sparkling
Baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture. 90 WS
Fresh and vivacious style makes this wine amazingly approachable and effortlessly enjoyable. Showing powerful aromas of raspberry and redcurrant with fine bubbles and pale rosé color. Serve as an aperitif, matches perfectly with desserts and chocolate
Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames—but doesn't dominate—the wine, with a spicy note lingering on the finish. 91 WS
By the Glass - White
Elegant, yet well-structured, with aromas and flavors of white peach, nectarines, and grapefruit, with wet slate minerality adding to the clean, vibrant finish Delicious
Bursting with fragrant honeysuckle and jasmine, with ripe melon, peach, nectarine and honeycomb grace notes. Intensely flavored, with a refreshing acidity
Bright passion fruit and green apple aroma, with just a touch of mineral. In the mouth the wine is full and a little sweet, but brilliant with apple, citrus, and a steely hint of mineral on the finish
Golden in color with a full, ripe palate. Lemon, apple, and floral notes. Delicious
Hints of smoke, lemon curd and fresh forest floor add layers of complexity to the flavors of white peach, pink grapefruit and spiced orange peel in this elegant, well-cut white, which offers fine focus and a silky texture, with a tangy, mouthwatering finish. 91 WS
A simple wine with great character, showing stunning tropical fruit and grassy aromas, all focused with a razor's edge of zippiness, leading to a clean, mouthwatering finish! A true expression of the wonderful sauvignon blancs from the island of Marlborough in New Zealand
A tasty wine of southern Italy, the 2011 Falanghina shows lovely depth in its fruit to balance the intensely floral aromatics. Sweet honeyed notes add complexity on the layered finish. 88 WA
Fresh and crisp on the palate, with pear, peach and apple notes frolicking about, this is quintessential Sancerre. Add vibrant acidity, great length and a pleasant dose of minerality to the mix, and you've got a wine that does the region proud. Sauvignon Blanc
A terrific Albarino from vineyards planted in 1978 on granite and slate-based soils, the 2011 Columna Albarino exhibits exotic notes of pineapples, white peaches and honeysuckle, fresh acids, and medium-bodied, intense, concentrated, alluring flavors.91 WA
Since understanding what the grape varieties in this blend contribute to this wine greatly helps in its appreciation, here is a breakdown of the grapes, and the general characteristics they add to this wine. Pinot Blanc - is a crisp, bright grape variety that gives the wine a hint of peach and citrus fruit flavors. Pinot Gris - adds structure, body, and richness, it also imparts rich apricot fruit flavors. Sylvaner - is a lighter-bodied grape variety that brings a subtle earthiness to the wine. Gewurztraminer - gives the wine its floral nose, and adds notes of tropical fruit (lychee) and spice to the wine. The Schreyer Edelzwicker is a fun, easy-drinking wine that makes an excellent aperitif
Bright straw color; intense bouquet of peach and acacia blossoms, hazelnuts and yellow flowers. Inviting, with a refreshingly bitter finish
A medium-bodied fruit driven Chardonnay with tropical fruit and vanilla flavors, and a crisp finish
Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak. As the name implies, this is a wine for those seeking a buttery Chardonnay
Pure and ripe, offering juicy notes of honeydew melon, ginger, spice and nectarine, ending with a sustained finish that echoes the core fruit flavors. Unoaked. 90 WS
This charming Chardonnay from the Maconnaise in Southern Burgundy offers generous aromas and flavors of ripe mountain apples and lemon pie, with a pinpoint minerality to clean the smooth finish. From a small 22 acre, family-owned Estate, and one of our favorites
Full-bodied and intense, this is a touch raw in texture, with ripe pear, spice, apple and white peach flavors
Our 2011 Napa Valley Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine's rich, focused, green apple, melon and guava flavors are nicely balanced by fresh acidity and a piquant mineral tone
Tinge of spice upfront that leads to intense flavors of red fruit confit and ginger. Finishes crisp, with a snap of glazed citrus
By the Glass - Red
Flavors of bright cherry, cola, dried leaves undertoned with vanilla, leather and high style oak
This rich red is filled with aromas and flavors of black cherry, violet and currant, with a silky texture. Suave and concentrated, the wine offers fine harmony and a lingering finish of earth and mineral. 90 WS
Lush concentrations of black cherry, plum and boysenberry are complemented by soft, rounded tannins
Made from 100% Monastrell, which is better known by its French name Mouvedre. The wine is a very dark cherry color with purple undertones. In the nose it has powerful aromas of red berries, toasted and smoked notes from its aging in oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long with perfect balance between fruit, alcohol, and oak tones, which makes it very easy and enjoyable to drink
This ripe red delivers jammy cherry, boysenberry and spice notes, backed by fresh acidity, light tannins and a zesty finish of spice box, licorice and smoke. Malbec, Bonarda and Syrah. 91 WS
A blend of Langhorne Creek and McLaren Vale fruit, the 2010 Blue Eyed Boy Shiraz presents a very deep purple black color and is profoundly scented of warm black berries, blueberry pie filling, licorice and cloves with hints of Chinese five spice, mocha and cedar. Very rich, powerful and very full bodied, the concentrated fruit is well balanced by a medium to firm level of rounded tannins and lively acid. It has a very long milk chocolate and coconut laced finish. 93 WA
This beauty is jammed with pepper & licorice, plus notes of black raspberry, sage, & smoke
Notes of blackberry and black cherry are accented by tobacco and spice in this concentrated red, which is fresh and lively, with a firm finish. 90 WS
Spiced dark red fruits. Tart cherry with hints of black liquorish, lavender and herbs. Youthful, but harmonious
This plush red delivers black cherry, licorice, mineral and smoke flavors. Harmonious and focused, supported by well-integrated tannins and firm acidity. 91 WS
This 1,500-case blend of 63% Cabernet Sauvignon, 20% Merlot, 13.5% Cabernet Franc and the rest Petit Verdot possesses a dark ruby color along with an attractive bouquet of plums, licorice, underbrush, and blue fruits. A nice texture, medium body, and an elegant style. 89 WA
Aromas and flavors of red cherry, blackberry and sage with an underlying dry creek dustiness
Strawberry, Currant, Vanilla and Tobacco are ingrained in the initial aromas of this cabernet. The palate evolves into a lush combination of red vines, black cherry and cigar box
An appealing, Bordeaux-inspired blend, with a dash of Syrah. Offers crushed rock, loamy earth, asphalt and dried berry, ending with tannins that cast a cedary edge
This balanced red shows fine depth to its cherry, currant, tobacco and earth flavors, just needs time to absorb the dusty tannins. There's a modern feel, but the wine is distinctly Tuscan. Sangiovese and Merlot. 90 WS
Special and Classic Cocktails
Gosling's Black Seal Rum, Reed's Ginger Beer, Lime
Grey Goose L'Orange, Limoncello, Elderflower Liqueur, PAMA, Fresh Squeezed Lemon Juice
Tanqueray Gin, Sugar, Fresh Squeezed Lemon, Prosecco, Lemon Twist
Grey Goose La Poire Vodka, Elderflower Liqueur, Lychee Puree, Lychee Fruit, Fresh Lime
Knob Creek Rye, Pernod, Bitters, Sugar, Lemon Twist
Godiva White and Dark Chocolate, Tito's Vodka, Kahlua, Frangelico
Cumberland Cask Tennessee Whiskey, Agave Nectar, Cinnamon Stick, Ground Nutmeg
Plymouth Gin, Antica Carpano Vermouth, Campari, Oragne Wedge
La Marca Prosecco, Solerno, Cranberry Juice
Pimm's liqueur, Soda, Lemon, Lime, Cucumber
No. 209 Gin, Luxardo Maraschino Liqueur, Creme De Violette, Lemon Juice
Makers Mark, Muddled Cherries and Oranges, Bitters
Christian Brothers Brandy, Agavero, Fresh Squeezed Lemon Juice, Candied Lemon/Orange Zest
Woodford Reserve, Antica Carpano Sweet Vermouth, Bitters, Cherries
Champagne and Sparkling
Off-dry rosé, full of cherry, berry, spice and pastry flavors married to a fine mousse
A beautiful wine best enjoyed as an aperitif. Sweet, perfumed fruit emerges from this crisp, layered Champagne
Beautiful body, wonderful citrus, touch of oak, long, lingering finish! Magic in a glass
Lightly sweet and refreshing with pretty lychee nut, pear, and spice flavors. 87 WS
Bright and stylish, this lively wine offers toasty, floral pear and spice flavors on a refined frame, lingering nicely on the mouthwatering finish. 91 WS.
Off-dry, showing breezy apple, melon, pineapple and mint notes, with an open, soft finish
A gorgeous sparkler, showing effortless balance. The floral lemon and brioche aromas lead to elegant but complex flavors of creamy raspberry, vanilla and spicy almond. 93 WS
An elegant wine, with a delicate grain and subtle, citrusy acidity. Offers flavors of yellow apple, clementine and licorice snap, with hints of marzipan and coconut and a fresh, creamy finish. 92 WS
Clean and delicate on the nose, full-bodied and toasty on the palate. This wine is very smooth, creamy, and elegant with a touch of vanilla and hazelnut on the finish
Elegant, with delicate acidity framing subtle notes of white peach, fresh flowers, dried pineapple and biscuit. Very refined in texture, with a lingering, spiced finish. 92 WS
Pink salmon color. Very floral, with fresh notes of wild strawberry and citrus. Fruity and delicate with a supple mélange of red berries, cinnamon and citrus. Long, zesty red fruit finish. From '99, '00, and '01 vintages
Crisp, focused, delicate and distinctive, with tobacco-accented citrus and passion fruit flavors, hinting at tomato leaf as the finish lingers enticingly. Finishes with persistence and elegance. 92 WS
Elegant, with very fine bubbles and complex spice, coffee, pear and toast aromas and flavors.95 WS
The definition of finesse, with a succulent, complex mouthful of lemon peel, oatmeal and subtle pear and apple flavors that soar through the elegant finish. The fine bead creates an almost creamy feel. Offers freshness and a sense of majesty. 96 WS
A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It's all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a lingering finish. 94 WS
Scents of oak and sweet spices augment cherry and strawberry notes in this rich, opulent rosé. Though firmly structured, this is open and accessible, with a creamy intensity and a crisp, lingering finish. A vinous style for food. 92 WA
A powerful, intense wine layered with expressive red berries, mint, licorice and crushed flowers, all of which are wrapped around an intense, mineral-driven frame. 93 WA
Languid and supple, with lemon, apple and mineral aromas and flavors all tightly knit. Picks up vanilla and toast on the long finish. Shows lovely harmony. 91 WS
The nuanced nose expresses cranberries, lavender, fresh bread and lemon curd. The wine enters the palate with energetic freshness and finishes with delightful length
Elegant, small bubbles dance in the glass with pretty floral, stone fruits, and spice, all gracefully balanced from this 100% Chardonnay blend. 89 RP
The open, inviting bouquet leads to an expressive, generous core of fruit with pretty notes of early tertiary character that add complexity. Brioche, hazelnuts, dried pears and dried apricots linger on a long, beautifully articulated finish. 90 WA. 90 WS
Featuring a fine texture and bright acidity, this lithe and lively Champagne, offers Gala apple, lemon zest, fresh ginger and black raspberry flavors, with honey, pastry and smoke hints. Shows appealing balance and accessibility. 93 WS.
A smoky, intense wine, with layer upon layer of coffee, roasted nut, golden piecrust, ripe apple, honey and spice flavors. 95 WS
Nicely structured with pure pinot noir, showing red berry and floral aromas, with a seemless finish. One of our select favorite rosé champagnes tasted recently! 91 WS
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. 98 WS
Sweet, expansive and generous, the wine blossoms on the palate with extraordinary grace as layers of silky, perfumed fruit open up in the glass. 97 WA
A minerally vein and finely tuned acidity structure this elegant 1998, with expressive notes of orchard blossom, hazelnut, dried apricot, pastry, lemon cream and crystallized pineapple sitting on a texture of finely spun silk. Features a long, mouthwatering finish. 97 WS
A rich and toasty version, featuring roasted almond, brioche, honey and graphite notes. Vibrant acidity and a finely textured bead keep this mouthwatering and light-footed, carrying flavors of dried cherry, wild strawberry and licorice. 94 WS
Riesling - Austria
A crisp, focused Riesling, with apple, citrus and kiwifruit flavors. The powerful, mineral-filled finish gives this extra lift. 90 WS
Very fresh and crisp, with lots of mineral, apple and citrus flavors that are backed up by plenty of fresh acidity. 89 WS
Riesling - France
This dry, creamy Riesling displays spiced flavors of grapefruit sorbet, lychee, honeysuckle and fresh squeezed orange juice. There's an underlying energy, in part from the nervy acidity, but this is so seamless you don't even notice the intensity at first. Delicious, with a lingering, mineral-tinged finish. 94 WS
Lilies, mint, and black currant in the nose, leading to refined and subtly-sweet, chalky finish with hints of refreshing lemon
Vibrant and finely detailed, with mouthwatering flavors of apricot tart, kumquat, blanched almond and subtle passion fruit. Displays beautiful focus and length, offering a lasting touch of petrol-tinged mineral on the finish. 93 WS
A rich, dry white, with the luxurious, tactile texture of raw silk, this offers a spicy mineral base and layered flavors of green melon, pink grapefruit zest, honey, fleur de sel and macerated peach, all structured by firm, mouthwatering acidity. 93 WS
Riesling - Germany
Vibrant peach and lemon blossom flavors fill this to the brim, joined by plenty of cream and glazed citrus notes. There's mineral and slate on the finish, with ruby grapefruit accents that offer plenty of fresh acidity. 93 WS
Very racy and powerful, displaying a pronounced ripe licorice aroma that leads to flavors of white cherry, smoke, fennel and glazed citrus. Winds up on the finish, with loads of slate and savory notes. 92 WS
Hinting at graphite, this white delivers peach, Golden Delicious apple, warm baking spice and citrus aromas and flavors. It's all matched to a firm, tightly wound structure, with the acidity topping the balance now. There's fine, stony length. 94 WS. 94 WA
Extremely bright in aroma as well as palate impression, the wine is dominated by lemon and grapefruit, with village typical cherry and cassis manifesting themselves as an invigorating chew of fruit skin that is delightfully complimented by estate-typical impingement of CO2. 91 WA
Features grapefruit and cassis with the bitterness of grapefruit rind as well as hints of stone and salt offering counterpoint. 88+ WA
Slate, white peach and apple aromas, along with the "cool" black currant predominant in the vintage. 92 WS
Creamy and ripe as WS from Prum should be, with slightly lower acid than the GH. Elegant and extremely pure. Explosive in the mouth with incredible depth. Ripe and so juicy due to the higher than normal acids. Still with great balance and a very long finish
Lime, grapefruit and peach flavors with an undercurrent of mineral. It's balanced and has a crisp, tangy aftertaste. 91 WS
Intense and sleek, with concentrated nectarine, lime and slate flavors that give this plenty of verve. Quite smoky midpalate, with a powerful, seamless finish that oozes minerality. 94 WS
This Zeltinger is a soothing, creamy essence of liquid flowers, accompanied by orchard fruit essences, vanilla, malt, and nut oils. 93 WA
Terrific Auslese. Pure, vibrant and elegant, with a panoply of peach, lime and slate aromas and flavors matched to a seamless frame. Lovely aftertaste of baked apple and vanilla. 94 WS. Reinhold Haart
This haunting wine evokes violet, black currant and slate aromas and flavors, all defined by the taut, racy structure. Light-weight, lean and intense, with a kaleidoscope of flavors. 95 WS
Gorgeous aromas and flavors of tropical fruit salad stay vivid and etched across the finish thanks to the vibrant structure. Ethereal yet intense, with a snappy finish. 94 WS
Racy and powerful, with loads of bright acidity behind the intense, concentrated green apple, peach and ripe melon flavors. There's a concentrated minerality to this as well, with some fascinating hints of lardons and spice on the finish. 97 WS
Silky, harmonious and refined, with apricot, apple, lime and mineral aromas and flavors matched to a light-weight frame. Balanced, with its hidden structure evident in the tanginess on the finish and the long, lingering aftertaste of baked apple. Puts it all together. 98 WS
Riesling - Washington State
Light straw-colored with an alluring perfume of flint, spring flowers, white peach, and melon. Made in a Kabinett style (1.35 grams residual sugar), on the palate it is crisp, vibrant, intense, and impeccably balanced. 91 WA
Gruner Veltliner
Intense, ruby grapefruit, apricot, pear tart and white pepper aromas with the palate to match, culminating in a long and creamv finish. Simvlv gorgeous for that Riesling alternative
The grapes of this spritzy Grjiner Veltliner come from high-altitude terraces in Stein and Krems, Grown on loess-conglomerate soils this dry wine has a lovely bouquet of fine citrus and fresh herbs. Jancis Robinson about Hochterrassen: "Probably the best value of the "everyday" Griiners is SALOMONUNDHOF HOCHTERRASSEN Gruner Veltliner "
Soft and forward, with tasty lemon peel, grapefruit and kiwifruit notes that linger on the easygoing finish. Lightly sweet
Beautifully balanced and racy, with searing acidity providing a firm backbone for the finely knitflavors of papaya, apricot tart, orange peel aromatic smoke, anise and ground cardamom. This offers a lightly honeyed, lasting finish that echoes the fruit character. 94 WS
Big and bold, with a deep caramel hue and acidity that cuts like a whip, making this VT seem more like a dry wine than a late-harvest. The layers of flavor include orange and grapefruit peel, dried apricot, raisin, clove and myrrh. Long finish. 93 WA
Sauvignon Blanc - California
Expressive notes of lemon, honeydew melon, alyssum flower, orange, honeysuckle and vanilla bean
The flavors of Meyer lemon zest, orange blossoms, white peaches, apricot, and grapefruit define this clean, bold, white wine that is at once rich and creamy, crisp and dry, and made from 100% estate-grown, certified organic grapes
Juicy, ripe peach and tangerine flavors are very appealing, with a refreshing acidity and fresh floral herb and spice notes. Thi texture is smooth and juicy, with a lingering finish. 90 WS
There's a good intensity to the citrus, melon and apple flavors, highlighted by spicy notes and a refreshing acidity. Green papaya and lime skin notes become more apparent on the finish
Apple blossom, pear, and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. 89 TVS
Aromatic with peach, white pepper and hints of paper whites in bloom. Notes of flint whirl delicateiv around flavors of honey and ripe pear
Pale yellow. High-pitched aromas of lemon zest, green apple, jasmine and iodine, with a hint of white pepper coming up with air, Dr\' and precise sauvisnon, offering solid punch to its intense citrus and floral flavors. Powerful but weightless wine with excellent finishing clarity and length. 91 Tatt'er
The aroma is floral and mouthwatering, layered with ripe melon, peach and subtle mineral highlights. In the mouth, it is rich and seamlessly well balanced, kicking in a hint of grapefruit, cirrus and pear on the lingering finish. 92 WS
Sauvignon Blanc - France
Weighty, but lithe and balanced, with gorgeous, alluring notes of honeysuckle, macadamia nut, white asparagus, lemon curd, quinine and straw all earning through seamlessly on the long, invigorating finish 94WS
Ripe pear and white peach along with sage, and fusil, chalky notes of crushed stone. 93 WA
From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume dePouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pitfruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency ofred currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, vet at the same time vibrant, buovant finish. 94 WA
Sauvignon Blanc - New Zealand
Blackew^ The palate exhibits the same fine fruit flavors with an under lying flinty note typical of Awatere Valley fruit. The finish is long, crisp and dry. Craggy
This smooth, silky white delivers pretty Key lime, Meyer lemon, passion fruit and melon notes that are elegant, balanced and delightfully tangyall leading to the juicy finish. 90 Tanzer, 89 WA
Pinot Grigio and Pinot Gris
On the nose, this wine is rich and flavorful, displaying an ample bouquet with hints of almond. The taste is smooth, and harmonious, and it keeps a good acidity with great fruitiness
Bosc pear, peach and apple flavors dominate the fruit profile, with a bit of spiciness
Lush and round fruit flavors ranging from stone fruits to hints ofpeaches on the palate and are beautifully balanced with elegant minerals
Zippy, fresh-fruit acidity that is matchedbvplent\' ofapple, pear, grapefruit, and pineapple
Juicy acidity frames flavors that ride a smoky undercurrent of minerality, with peach, orchard blossom, ground spices and mandarin orange. Well-integrated and snappy. 89 WS
Aromas of nectarine, vanilla, honeydew, key lime, papaya, mango, lychee, apricot, honey, clover blossoms, and guava lead to a palate of white raspbern; white peach, grapefruit, melon, star fruit, and pineapple with a sweet round entry and vibrant, bright, crispy acidic finish
Racy acidity frames this white, driving white peach, kumquat, star fruit and cantaloupe flavors, with a rich, smoky subnote. Very refined and well-cut, with all the details attended to. The lingering finish echoes the wine's smoky mineral side, with a pretty floral note of orchard blossoms
Rhone and Rhone Style Whites - California
A blend of 65% Grenache Blanc and35% Roussanne. Aromas of nectarines, quince, and white currants are followed bra medium-bodied white wine revealing fresh acids as well as a headvfinish. 90 WA
Lively aromatics ofpeach, honeysuckle, and orange blossoms. Luscious mouthfeel wraps around a creamy balanced mid-palate of peach, red pear and lemon custard finishing with a lilt of bright stone fruit and crisp acidity
Rhone and Rhone Style Whites - France
Cotes du Rhone
Made mostly from Clairette, with a touch of Grenache blanc. This wine is better than 75% of the white Chateauneuf du Popes, but unfortunately there are only 300 or so cases. A serious wine with a light gold color might raise a few eyebrows, but the wonderfully fresh, honeyed marmalade and orange rind notes intermixed with some quince and rose petals are followed by delicious fruit, medium to full body, and surprising complexin' and intensin: 90 WA
Offers up liquid mineral, licorice, beeswax, citrus and tropical fruit aromas that lead into a medium bodied, clean, balanced palate. Vervfresh but with nice texture. NYR
intenvoven with hints of pears, nectarines, red currants and crushed rocks. 90 WA
This is maturing in feel, with a lanolin edge, but the flavors of chamomile, white peach and pear eau-devie are still bright and youthful. Lovely salted butter and green almond notes glide through the very classv finish. The bestRavas white since Emmanuel Revnaud took over. 94 WS
Superfresh. with blanched almond, green plum, vellow apple and verbena notes carried by almost brisk mineraliw The finish is reallv bright and mouthwatering. 95 WS
Stony, pure and driven, with melon rind, white peach and verbena notes offset by fine cut and precision, as mineral, salted butter and quinine notes ripple through the very lengthy finish. Lov^vno^w^ fine acidin-to develop nicely. 94 WS
A profound wine with hints of nectarine, mango, subtle smoke, rosepetals, this sumptuous, full-throttle wine has unmistakable mineraiity, a skyscraper-like texture and an amazingly laser-like finish with incredible amounts of glycerin and fruit. Very rich, this cuts a broad swath, delivering a remarkably lush yet pure core of papaya, mango, green melon and green plum fruit all stitched with macadamia nut, brioche and honeysuckle notes that chime through the superlong finish. There's a g)'eat buriedstonv edge. Roussanne. 97 WA. 96 WS
The Beaucastel 2011 Roussanne Vieilles Vignes is another remarkable wine. Think of it as the 2010 with more mineraiity and precision. It has astonishing richness and length as well as massive body with great acidity
This is open now, showing pear and green apple notes alongside a core ofpeach and honey. NYR
A lively, mineral-tinged style, with a quinine edge to the apricot and peach core, followed by a bright green tea hint on the finish. This has nice range. 93 WS
Exhibits the lively tan serine and blood orange edges of the vintage, with an ample core of pear, fig and green apple. Long, with lots ofmineralitv showing on the finish. 94 WS
Very ripe and dense, but with finely beaded acidity stitching everything together, allowing the wide range of peach cobbler, toasted almond, anise, melon rind and yellow apple notes to hang together beautifully. The brioche-tinged finish sails on and on. 96 WS
Brilliant clear pale golden yellow. On the nose, white flowers, apricot, white peaches. Intensely powerful and elegant aromas. The palate: Freshness, round, rich and full-bodied. Fully expressive of the terroir. Great finesse and freshness
Powerful and dense, showing gorgeous range to the creamed peach, pear, fig and ginger flavors, with lovely mouthfeel on the caressing finish, which is filled with toasted hazelnut and brioche. This has the buried mineralitv for finesse and balance, despite its obvious power. A stunner. 95 WS
Hermitage and Crozes-Hermitage
Wildlv aromatic nose combines flowers, dried fruits, vanilla, spice and exotic citrus fruits. Medium to full-bod v with great aciditv. 80% Roussanne 20% Marsanne
Intense, with gorgeously pure salted butter, brioche, paraffin, creamed yellow apple, anise and persimmon notes all woven together and pushed by a broad but well-focused finish. This has the length to let everything take an encore. 95 WS
Unctuous texture, and superb nose of honeved white flowers, and minerals are followed bv a wine of exceptional depth, richness, and balance. 94 WS
The bottled 2009 Hermitage Blanc is one of the greatest whites ever made chez Chave. and that's saying something given Chave's track record. This spectacular wine, normally a blend of 80% Marsanne and 20% Roussanne. exhibits layers of concentration, superb acidity and mineraiity. laser-like focus, and plentv of quince, white currant, citrus oil. honeysuckle, anise, whitepeach and apricot marmalade notes. 99 WA
An exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by President Thomas Jefferson when he said in the 1780s that white Hermitages were France's greatest white wine.97 WA
Caramelized apricot, honeyed orange, white currant and quince notes intermixed with a liqueur of rocks characteristic are found in this dense, full-bodied, ripe, atypically powerful, rich wine. 95 WA
A nectar of rocks, honeysuckle, quince, pears, and white peaches, this super-expressive, full-bodied, thick, glycerin-endowed wine is another example of a massive white Hermitage that can not be found anywhere else in the world. 100 WA
Chardonnay - Domestic
Attractive, generous white laced with pears, lemon, flowers and a hint of vanillin. Though medium in body, it shows gorgeous persistence and length all the way through to the creamy, enveloping finish
Newest varietal release from Nashville's own, Mike Haney. Haney sources his fruit from Martinelli's properties
The 2009 California Blue Label Chardonnay is produced entirely from the great Talley estate in the Arroyo Grande Valley on the Central Coast of California. This Chardonnay was entirely barrel fermented and aged in neutral French oak for 11 months. In the glass, this wine Shows a rich golden color with aromas and flavors of lemon zest, green apples, and hints of ginger and nutmeg
This wine displays tropical notes and a muskmelon aroma. The sweet-fruited palate has a harmonious creamy texture redolent of stonefruit particularly peach and melon. The acidity is nicely balanced. The finish is long in length and has some spicy oak note
Part of this cuvee is put through malolactic and about one-third is aged in stainless steel and two-thirds in wood. Fresh and zesty, offering lime, citrus and green apple favors that display a touch of creaminess underneath
Aged in 75% stainless sJgeX. was put through 100% malolactic, and 15% was barrel fermented in order to provide a subtle hint of spice. Made in a steely, Chablis-like style, it offers up full-bodied tropical fruit notes intermixed with hints of honeysuckle and crushed rocks
A nose of green apple jolly rancher, orange blossom, and white flowers, followed by flavors of fresh meyer lemon, apple skins, and mountain springs. This is quite Chablis-like and very beautiful
Combines ripe, intense peach, nectarine and tangerine fruit, with touches of floral and spice. Gains body and depth. A buttery style
Another big, buttery Cali chard that Loring seems to have adopted as its signature style. This one has a slight acidic backbone to complement the citrus and vanilla flavors
Quite intense and deep. Layers of expressive tropical fruit fill out the wine's broad shouldered frame nicely. 90 WA
This ripe and full-bodied white has a sweet, rich core of baked apple, fig and honeydew melon flavors
The 2009 Chardonnay is a gorgeous, polished wine bursting with rich, varietal fruit. Subtle hints of butter and oak frame the finish. This is a great entry-level wine from Paul Hobbs
Pure, ripe and richly flavored, with tiers of nectarine, fig, honeysuckle and smoky oak. Full-bodied, with touches of citrus blossom and lemon peel. 93 WS
Greg Linn's 2009 Chardonnay Gaps Crown is a striking wine. Layers of tropical fruit emerge from a mineral-laced frame in this explosive, multi-dimensional Chardonnay. The French oak barrels (25% new) add volume and breadth without overwhelming the wine. This is a gorgeous showing from Greg Linn. 92 WA
Ajjcium^tucd^ Full-bodied, with spicy fig, melon, smoky oak and honeydew melon flavors that gain depth, body and complexity, ending with a roasted marshmallow aftertaste
Gains depth and velocity, and is built to gain even more with cellaring
An elegant Chardonnay with aromas of honeysuckle, key lime and wet shale- complemented by a focused mid-palate and the refreshing cool climate acidity of their estate vineyard
Straw yellow color. Aromas of lemon drop, Reinette apple skin and fresh herbs (chamomile). Full-bodied and concentrated, this wine displays a creamy and rich texture which coats the palate for a very long time. 94 WA
Straw yellow color. Complex bouquet of candied lemon, citrus oils, Reinette apple and strong notes of hazelnut and white truffle. Mineral driven on the palate, the mouth feel is rich yet delicate. Seamless and classic, it is wonderfully subtle and long on the finish. 94 WA
Exhibits ripe, plump pear, apple and melon flavors that are shaded by pretty toast and vanilla-scented oak notes. Turns rich and creamy on the delicate, elegant finish. 93 WA
Please note, our complete winelist is updated daily and only available via iPad in-house
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Please note, there are many merlots and merlot-based blends under french and italian reds as well
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Private Dining
We offer 3 unique rooms for reservations: The Cellar, our private room, can seat up to 30 guests; Our main dining room can seat 60; Our patio can seat 24. We can offer exclusive use of the entire restaurant for up to 115 guests.
360 Bistro Ratings and Reviews
Overall Rating
Loved For
The food at 360 is consistently of high ...
The food at 360 is consistently of high quality and absolutely delicious. Each time we dine there we leave feeling like it was one of the best meals we've had in Nashville. We really think this restaurant does not get as much credibility as it should. Possibly the location being out of the " hot" areas of the city makes it off the radar. It is not inexpensive, but it is a good value when considering the quality of the food served.
Been here many times. Service remains t ...
Been here many times. Service remains terrific, food continues to decline in quality and value. The $20 hamburger is below average, particularly with new restaurants in town (e.g., Farm Burger) serving superior food at half the price. Previously, bistro fries were a highlight; now potato wedges are uninspired and undercooked. Other entrees are OK, but pricey.
I have loved this neighborhood restauran ...
I have loved this neighborhood restaurant but I finally give up on it for dinner (bar's nice). The service is too often off--this time I got my side vegetable 10 minutes before the appetizer. And though I told the waiter I wanted no more wine because I had had enough alcohol during my main course, he filled my glass up to the BRIM "to get rid of the bottle." When I dumped that full glass into my husband's he stopped by to ask if I wanted to purchase ANOTHER glass. Perfectly nice guy, not an attentive waiter. And finally: there's only one part of the restaurant--the center--that's actually pleasant in terms of ambiance. The peripheral rooms have cold lighting and are often physically cold. The food was good but I left annoyed, and that's the part I'm finally done with.
Always delicious, always great service a ...
Always delicious, always great service and oh wow the best gimlet in Nashville. Awesome wine list!
During a recent trip to Nashville, my wi ...
During a recent trip to Nashville, my wife and I at TWICE at Bistro 360. The first was a lunch,m my wife's salad by her account very tasty, my "Pastrami" sandwich also very good. We returned for dinner few nights later, on a Saturday night, joined by friends who eat out even more than we do, all across the country, related to their nationwide health industry travels.
Starter courses were salads for three of us, generous, and very tasty. My wife and I had a dressing that was a lemon vinaigrette, somewhat like a Caesar but lighter, one I may try to duplicate at home. My friend had an appetizer made with wafer-thin Spanish Serrano ham, clearly also very good. Entrees for my wife and my friend's wife were trout, fine, save that one plate had to be sent back as it was undercooked. My steak was very tasty, nice sauce including varied mushrooms, though I would surmise that the grade of meat was Choice, not Prime. My friend had a chicken dish that he assured me was very good.
We all had desert, my wife and I sharing an excellent creme caramel, my friend having a cheese plate. I forget the last desert save it was fine. Our friends had coffee; my wife and I passed on such.
Service I found excellent, one minor mistake made with the wine, a glass delivered instead of the ordered bottle. We were not charged for the glass. We did however think and my friend in particular agreed, that the wine pricing seemed too high, by about $10 or so on a bottle charged at $55. pricing for the food was however we thought fair.
The location is good for the community, convenient to the more affluent section of Nashville. Making a reservation proved quite easy. The restaurant did seem very adequately busy for what should be the busiest night of the week.
YES, we would return, if we lived in the area, which we do not, while I think that our friends, who do live in Nashville, will almost certainly return.
Our food was outstanding in every way. ...
Our food was outstanding in every way. There were three in our party and each entree ordered was exceptional. The salads were also delicious.
This establishment is hands down a favor ...
This establishment is hands down a favorite of mine! Wow. Menu delicious, creative and always a divine gastronomic surprise each time. Have enticed me to like Brussels sprouts...I'm 54 and never thought that would happen
Very nice restaurant. Creative menu. Ext ...
Very nice restaurant. Creative menu. Extensive wine list is presented on an iPad - seemed like a gimmick but actually works very well - lets you filter and sort and you can drill down to get tasting notes and asditional info on individual wines. Our steaks were good-ngood-not great but everything else was - appetizer, sides (try the fried baby eggplant), and the service. We'll be back.
This used to be a top favorite but based ...
This used to be a top favorite but based on the most recent visit the menu selection and food quality was way off. Service was good but rushed, probably understaffed. Will try again some day and hope it bounces back.
As always another great meal at 360. Jo ...
As always another great meal at 360. Josh did a great job taking care of us. Wine list is truly amazing. Food was cooked to perfection
Cocktails are unique and can be customiz ...
Cocktails are unique and can be customized. Outdoor dining is great.
One of the best meals I have had in a wh ...
One of the best meals I have had in a while! Delicious and perfect serving size.
Limited menu with pricey choices; great ...
Limited menu with pricey choices; great dessert; fine for special occasions if you're prepared to pay for it
The service was great and the food was o ...
The service was great and the food was outstanding! The goat cheese pancetta was exceptionally good.
We met some friends at 360 for dinner th ...
We met some friends at 360 for dinner this week. The service and food were both great. I had the Kingfish, which I have not had before and it was great. As always the service was great, extremely professional and knowledgeable.
Had my 50th birthday at 360. Unreal and ...
Had my 50th birthday at 360. Unreal and out of this world fabulous....what a memory! Each menu item is a gift. Favorite place, waitstaff, bar, wine list, best gimlet, and kitchen is a culinary masterpiece.
We are never disappointed with our food ...
We are never disappointed with our food at 360Bistro. Josh does a great job of taking care of us, and Mohammad as well.
We ate in bar as music was a bit loud in ...
We ate in bar as music was a bit loud in dining room. The high top table was great and afforded a nice view of big screen tv over the bar area. Our Gypsy salad was very good including pita and a goat cheese wedge. Next we enjoyed four pork and veal Albondigas in a spicy red sauce. Our main dish was Seafood Paella and it was overcooked (a shame) as the profusion of clams, mussels and lobster would have been great and the vegetables amid the rice could have retained their flavors. Our wine selection a Bichot chardonnay was served perfectly chilled and was delicious and properly priced. Our server did a great job and knew the food and wine list very well. The manager, Sean McEntegart, chatted with us and did a good job of explaining how they deal with large parties and personal wines. We will be back despite the Pokémon horde that is distractedly wandering the parking lot, taking up spaces and menacing restaurant patrons. Someone should remove this plague.
Great spot for a quiet business lunch. H ...
Great spot for a quiet business lunch. Have been here for dinner many times also and always delicious! Staff is knowledgeable and wine list extensive. The BLT with avocado for lunch with steak fries was a decadent indulgence. The person with me had the kale salad which was large and filling. Marinated olives are a yummy app if you're in the mood for something light to start.
The only drawback we had at this welcomi ...
The only drawback we had at this welcoming, friendly, well presented restaurant was the food was too highly salted for the taste of all four diners in our group. We admittedly are no salt added eaters and low salt using cooks and are sensitive as a consequence. The food was good, well prepared and otherwise appropriately seasoned. It was well presented and they were very accommodating to special dietary needs and the fact that one diner had to arrive late. His order was taken in abstentia and the meal served after his arrival. The wait staff made one serving error, to which he admitted and took sole responsibility in a polite, direct, contrite and unhesitatingly apologetic manner that was refreshing. It was immediately forgiven and did not affect the meal. The missing side dish arrived in time to be enjoyed but was removed from the bill.
A great meal at 360. Service, food and ...
A great meal at 360. Service, food and cocktails/wine were all great. The whole staff makes you feel welcome and the food is always perfectly prepared and fresh.
360 Bistro does not disappoint. My cucum ...
360 Bistro does not disappoint. My cucumber mint salad was delicious. I had the Skate and women's beans, which were excellent! Mohammad always does a great job table side. Thank you!
Excellent food and fantastic wine list. ...
Excellent food and fantastic wine list. This gem is hidden just outside of town but is well worth the trip and easily rivals the downtown hits. Order the roasted broccoli and the goat cheese starter!
Wish I could give 6 stars
This place is top notch all around. The service, food quality, all of it is off the charts. I feel bad for other 5/5's I've given, this is one of the best restaurants in Nashville for sure.
360 Bistro is fair, but we always leave ...
360 Bistro is fair, but we always leave feeling that we missed out on something while there. I wouldn't recommend, but I also wouldn't tell someone not to go. 2.5 stars is right on for us.
One of my favorites
I would eat there regularly if it wasn't expensive. The food and service are great!! Definitely a great place for a special night out, a special lunch or treating yourself like I do. :)
Needs menu improvement.
Needs menu improvement.
I made this reservation (Friday night) a ...
I made this reservation (Friday night) around 2 weeks ago for a business meeting. When I arrived right on time (7pm) I was not greeted ("great to have you here") but was brusquely informed by the manager that they had tried to call me twice to confirm my reservation, I didn't return the call and--this is a quote "maybe we can find you a table". First, I checked my phone and I had a call at 1030 am that Friday morning. One call. Not 2. Second, I was traveling all day and simply didn't see the call nor have I ever thought that my reservation would be in "jeopardy" if I didn't call back. I always take the time to cancel a reservation or call to reduce the number of folks dining. I can't recall in all of my years of dining (and I loveD 360) something like this happening when-again-the above was the first rude greeting after I said my name and reservation time. "Let me see if I can find you a table". Really?? Seriously? The food and service was excellent. But seriously doubt with all of the other fine dinner options that I'll be back. I then sent this as a "private note" but no call back, email so I assume the owners just. Didn't. Care.
Lots of weird stuff on the menu. We had ...
Lots of weird stuff on the menu. We had to google a lot of the ingredients so we could know what we were ordering. What we got was fine, but nothing worth returning for.
Pricey deliciousness
The Steak Tartare was to die for -- we had a second order! Drinks were generous. My son said the Strip Steak was one of the best he's ever had. I was disappointed at the lack of Crème Brulee even though it was on the online menu.
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text:
I wonder if Rogue Moron thought this made sense when s/he typed it out.<quoted text>
If you want to troll for queers, just unvip your fly.
There are 231058 comments on the Chicago Tribune story from Jan 8, 2009, titled BARACK OBAMA BIRTH CERTIFICATE: Suit contesting Obama's citizen.... In it, Chicago Tribune reports that:The U.S. Supreme Court will consider Friday whether to take up a lawsuit challenging President-elect Barack Obama 's U.S. citizenship, a continuation of a New Jersey case embraced by some opponents of Obama's ...
Join the discussion below, or Read more at Chicago Tribune.
#145805 Mar 5, 2013
I wonder if Rogue Moron thought this made sense when s/he typed it out.
Toronto, Canada
#145806 Mar 5, 2013
You have this to say about your president and; then ramble on about respect of the constitution and acceptance of the will of the people ? "arrogant bastard community organizer, " you call Obama?
BTW, what is so shameful about being a community organiser, president of the Harvard law Review, successful lawyer, state senator, US senator and president? How do YOU rate?
#145807 Mar 5, 2013
Tip for pigboy; there are the haves and the have nots. That's just the way life is. Why do you automatically assume all "rich" are crooks and liars?
#145808 Mar 5, 2013
Remain ignorant.
#145809 Mar 5, 2013
I knew 'three' questions was way past your limit. LMAO Get a broom and a dust pan and sweep up your head.
Toronto, Canada
#145810 Mar 5, 2013
Remain hater.
#145811 Mar 5, 2013
Sorry, Mr. Liars, but I don't play pretend with birfoons.
Maybe you and Rogue Moron can get together and stoke up some faux outrage.
Toronto, Canada
#145812 Mar 5, 2013
The "have" are the 1%. The middle class is shrinking as the rich appropriate the little they have. The poor will always be poor, with their ranks growing day by day what with the influx of ex-middle classers joining their ranks. 1/6 if the US population is on food stamps, although most of those people are working but just not earning enough to support themselves.
I did not assume that the rich are crooks and liars but I will state that a lot of them are. Are you not aware of the S&L scandals years ago, then Enron, then the 2008 crash where no one ever went to trial, billions outright stolen, huge bailouts funded by...the middle class and then, the nerve, bonuses paid so those crooks could be retained. What? Obama tried to have bonuses rescinded only to be turned down by House repubs. Pension funds devastated, investments worth zero, and Obama arrived in the midst of all that. Wonderful. And losers like you and Rogue, for no pay or consideration, defend those bastards who, apart from salting their money offshore, market tainted meat, fruit and vegetables. Why? Because the repubs figured companies, all companies, did a better job of regulating themselves than the govt. The Japanese saved the American car buyer from the junk coming out of Detroit by forcing them to build betters cars, but no mention made by you of crap manufacturers like the Big 3 who made fortunes from the poor hapless U.S. consumer who was never given a real choice between crates and quality cars, not funding the pension plans adequately and finding themselves unable to make good for what the line workers contributed to for years and years. Go ahead, defend them, LRS, they are so good to you. If you had a job, you would lose it unless you moved to SE Asia or Mexico. And before you even say it, I'll do it for you. We here are pretty much a carbon copy of what I just wrote. Same for Europe, don't kid yourself.
#145815 Mar 5, 2013
Howdy, loser, have a great night. ;-)
#145816 Mar 5, 2013
1. Thank the Unions for wrecking many big companies, including automotive.
2. The government has no business in the private sector.
Since: Oct 09
#145817 Mar 5, 2013
What did you want me to say Mr. Liars? That your One nation under God screwed up a perfectly good patriotic pledge and turned it into a religious one?
Since: Oct 09
#145818 Mar 6, 2013
Bet AL didnt read a thing about the guy who wrote the article.
I've traveled through 57 countries, have a PhD in medical anthropology, believe in logic, think religions are nothing more than "magic and manipulation." Religions cause wars, hate, and murder. Presently, Islam is the worst religion on this planet. ANY GROUP OF PEOPLE, IN ANY BELIEF SYSTEM CAN TURN OVER NIGHT INTO INSANE KILLERS.
Since: Oct 09
#145819 Mar 6, 2013
Oh my, hes a she!
About me
I've traveled through 57 countries, have a PhD in medical anthropology, believe in logic, think religions are nothing more than "magic and manipulation." Religions cause wars, hate, and murder. Presently, Islam is the worst religion on this planet. Any group of people, in any belief system can turn over night into insane killers.
Since: Oct 09
#145820 Mar 6, 2013
Excellent post Jacques but as my old shop teacher used to say its like throwing pearls to swine. To Mr. Liars your exquisite jewel was no more than his normal slop.
Since: Oct 09
#145821 Mar 6, 2013
Every right you have as a worker is a direct benefit of hard earned union lobby Mr. Liars. Unions do not manage corporations and when one goes under it can usually be traced to mismanagement.
To your second point it is the governments job to promote the general welfare of its people and one would think you would not want to be eating canned pigeon in place of chicken because the private sectors bottom line concludes there is no difference?
"DC Police Complaint #T14002751"
Since: Nov 08
Swift Water,NY
#145822 Mar 6, 2013
WHO "Won"? Obama did not win. He defrauded millions of voters. America has lost. Obama is a traitor and a fraud.
"DC Police Complaint #T14002751"
Since: Nov 08
Swift Water,NY
#145823 Mar 6, 2013
The Obama BC IS a Forgery.
"On Deck"
Since: Aug 08
#145825 Mar 6, 2013
I noticed that the Obama administration has cancelled all tours of the White House due to budget shortfalls and incompetence.
I see that action as being trite, hollow, and punitive.
LOL. The people's house is now indefinitely closed to the public.
Since: Oct 09
#145826 Mar 6, 2013
Sorry Bobby but it would appear youve simply defrauded your mind. The birfoon began his ghost hunt on nothing save a wing and a prayer from the start so what did you really expect to happen?
Dont know how the man could be a traitor as well if you say he wasnt born here.
Toronto, Canada
#145827 Mar 6, 2013
1. No, thank the big companies for moving to Asia or the deep south where salaries are up to half what they were up north, making for inadequate wages and forcing working families onto food stamps;
2. Govt has no business in the private sector? Yes, that is what the GWB gang figured, no controls, no overseeing operations, so you get the huge fraud/depression of 2008, tainted meat and produce, all unregulated - oh, sorry, regulated by the companies themselves, the Gulf blowout happening on account of engineering shortcuts, etc. Yes, let the companies regulated themselves, it's great, no govt interference.
3. As to the unions' fault, it's so easy for ultra and extreme right-wingers like you to be one-sided. Sure, the unions have not exactly been even-handed and honest, but what about the employers? And, you probably don't know this, but only 15% of the American workers belong to unions. Even in the north, deals have been reached with automakers to pay the new workers as little as half the regular workers' salaries. More food stamps. Quit harping about unions, they are almost insignificant now on the economy.
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IDBI BANK RTGS HO Branch in TEMBHURNI - Address, IFSC, MICR Code
IBKL0000491MICR Code
"1794 PHALKE CHAMBERSNATIONAL HIGHWAYNEAR HOTEL ""DHANASHRI"" TAL MADHASOLAPUR413211"City
What is IFSC Code of IDBI BANK situated at TEMBHURNI- RTGS-HO?
IFSC Code of IDBI BANK situated at TEMBHURNI - RTGS-HO is
What is the meaning of IFSC Code, MICR Codes in Banking industry?
IFSC or Indian Financial System Code is the code allocated to all banks branches. Bank branches use this code to participate in RTGS and NEFT transactions.
What is the significance of IFSC Code and how we can use it?
IFSC Code is a 11 digit code and we can use this code to communicate between different branches of different banks. Upon receiving the request for fund transfer it is easy for a bank to identify the payee branch. First four characters are code of bank, last six digits are branch code and fifth character is left 0, for any future use.


text:
Turn your HyperFlame Stove into a BBQ with this half grill.
Designed specifically for the Coleman HyperFlame stoves, this grill can be used over just one burner keeping the other free for pots and pans.
Save your money unless you like uneven cooking surfaces
G'day Al, As the Hyperflame plate is a brand new product to our range, we've heard very little on how they're performing. We've used it in-store during a cooking demo and it worked really well - so we'd love to hear from you and find out what went wrong. Please give us a call on 1300 914 007 - it would be great to hear from you.
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Rosé Pineau from Charentes "Ilrhéa" - 17%
Vignerons de l'Île de Ré
- From the same producer :
- Pineau wine Vignerons de l'Île de Ré
Serve this AOC pineau from Ré Island chilled without ice
Composition :
Contains sulfites. Alcohol: 17%
With this product, we recommend :
8.20 €
70cl bottle
24.10 €
Customers who bought this product also bought :
150g packet
3.05 €
1.00 €
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BOOTH #425 | January 11-13, 2016 | Portland, OR | Click for more NWFPA info
We'll be in Booth #425 at this year's Northwest Food & Beverage Manufacturers Expo in Portland, Oregon. Discover innovative concepts and meet product representatives from the world's leading equipment and service companies. Each will demonstrate their latest products and innovative technologies in the Expo Hall during the two and a half day trade show.
BOOTH #5813 | January 26-28, 2016 | Atlanta, GA | Click for more IPPE info
We'll be in Booth #5813 at this year's International Production & Processing Expo in Atlanta, Georgia. The International Production and Processing Expo represents animal agriculture, combining the networking and educational resources of the American Feed Industry Assoc., North American Meat Institute, and U.S. Poultry & Egg Assoc.. IPPE features the world's largest annual gathering of industry leaders and the most comprehensive display of the latest technology, equipment, supplies, and services used by poultry, feed, and meat companies.
BOOTH #932 | February 17-18, 2016 | Sacramento, CA | Click for more FPE info
We'll be in Booth #932 at this year's Food Processing Expo in Sacramento, California. With more than 250 exhibitors and 2000 attendees, Food Processing Expo is the largest tradeshow in California devoted exclusively to food processing. The purpose of the Expo is to bring the industry together by offering a tradeshow floor with exhibits featuring machinery, equipment, supplies, services and other vendors with innovative products for the industry.
We'll be in Booth #1727 at this year's MODEX show in Atlanta, Georgia. At MODEX 2016, the world's leading solution providers will be there to showcase the supply chain and manufacturing industry's latest equipment and systems. You'll have the chance to meet them, see their products in action and determine which of their solutions fit your future supply chain.
Click the following link to register today: MODEX Registration
BOOTH #4841 | October 8-11, 2016 | Las Vegas, NV | Click for more IBIE info
We'll be in Booth #4841 at this year's International Baking Industry Exposition in Las Vegas, Nevada. IBIE is your chance to see the industry's newest advances, and shop and compare the full array of baking supplies, ingredients and equipment from all the leading manufacturers and suppliers. IBIE's 500,000 net sq. ft. show floor is bursting with everything you need to increase your efficiency, improve your operations and boost your bottom line.
BOOTH #S-3870 | November 6-9, 2016 | Chicago, IL | Click for more PACK EXPO info
We'll be in Booth #S-3870 at this year's PACK EXPO in Chicago, Illinois. PACK EXPO gives you hands-on and convenient learning opportunities right on the show floor. You'll see the most advanced technologies for enhancing production from beginning to end—and of course the most creative packaging ideas imaginable—from 1,800+ vetted, top-tier suppliers of processing and packaging solutions. Click the banner below for your free registration.


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1019 Madison St, Waukesha WI, 53188
3 beds , 1 Full/1 Half baths
1,424 sqft
Status: Active
Last Updated: 12/3/2016 7:21 PM
Description for 1019 Madison St Waukesha, WI 53188
This 3 bedroom, 1.5 bath Victorian home offers many extra's. Updated eat-in kitchen with stainless steel appliances, granite tops and glass tile backsplash, patio doors to deck overlooking yard. Main level offers Living Room, Dining Room with patio door to deck, Den or 4th bedroom, half bath. Master bedroom has vaulted ceiling and plenty of closet space. Walk-out lower level for potential expansion. Patio and a private spacious lot. All this at an affordable price.
1 Full/1 Half
1,424 (approx)
Listing Information
Softener Own, City
City Sewer
School Information
Room Information
Combined Tub/Shower
Interior Features
Dishwasher, Disposal, Range-Oven, Refrigerator
Central Air
Gas Heat, Forced Air
Full, Walkout
Cathedral/vaulted Ceiling, Walk-in Closets
Exterior / Lot Features
No Covered Parking, No Parking
Deck, Patio
Fenced Yard
Low Maintenance
Driving Directions
I-94 to TT, south to Summit, east to Moreland, south to Madison, east to home
Financial Considerations
Listing Price History
Waukesha Real Estate
Waukesha is located in Wisconsin. Waukesha, Wisconsin 53188 has a population of 70,593.
The median household income in Waukesha, Wisconsin 53188 is $58,070. The median household income for the surrounding county is $75,689 compared to the national median of $53,046. The median age of people living in Waukesha 53188 is 34 years.
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text: 000 AWUS83 KILX 302003 RWSILX ILZ027>031-036>038-040>057-061>063-066>068-071>073-010300- Weather Summary For Central And Southeast Illinois National Weather Service Lincoln IL 203 PM CST Wed Nov 30 2016 Clouds moved back into central and southeast Illinois this afternoon, as a large upper level low pressure system spun over the upper Midwest. Westerly winds brought much cooler air in, with afternoon temperatures in the middle 30s to lower 40s. Mostly cloudy and cool weather will be on tap through the end of the work week, as the deep low pressure system slowly tracks east of the Great Lakes. Dry conditions with temperatures a few degrees below normal will dominate the Midwest, into Saturday. Low temperatures tonight will drop into the 30s for much of the Midwest. Highs on Thursday will range from the upper 30s in southern Wisconsin, to the lower 50s in southern Missouri. $$


text: $209,900 4.78 acres 3 Beds | 2 Baths | 1782 sqft 11689 Jacobs Lane SE, Port Orchard, WA 98367 - Kitsap County 4.78 acres Port Orchard, WA Privacy on your own acreage where you cannot see the neighbors but just minutes to Highway 16. Clean shot to commute to Tacoma, Gig Harbor, or the shipyard. Throw away that monthly bill for your storage unit and spread out in your own high ceiling workshop-garage. The home has large rooms, a dining room and a family room. OK, it needs some work but your effort, skills and smart design sense can create a nice sweat equity. Many financing options including available re-hab loans.


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Betty's Deviled Eggs
Total Time
Prep 15 mins
Cook 0 mins
I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch.
Ingredients Nutrition
- 6 hard-boiled eggs, peeled
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon ground mustard (dry)
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
- Mash yolks well with a fork.
- Stir in mayonnaise, mustard, salt, and pepper.
- Fill whites with egg yolk mixture.
- Can be refrigerated up to 24 hours.
Most Helpful
My grandmother taught me to make these deviled eggs. They are easy but not lacking in taste. If you want to jazz them up just add some pickle relish.
Simple and tasty. I added a dash of hot sauce to the filling and would add a little more salt next time. DH and I both really enjoyed them. Thanks for sharing.
I made these to impress my BF and he loved them. For the last few eggs, I added a dash of hot sauce to the filling to spice them up a bit. Not bad for my first try at deviled eggs.


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Future Tech Crime Division Locks Thief Inside Car He Stole
Remote tracking and locking hacked together by BMW.
Remote tracking and locking hacked together by BMW.
All the reassurance of seeing a doctor without the fear they might put a finger up your bottom.
Don't care about the GoPro badge? Garmin's made a strong case to spend a few hundred quid with them instead
Researchers at the National Physical Laboratory and the University of Leicester claim to have come up with some sort of GPS system equivalent for space travel. (As if we're ever going to get further out into the stars than sending a few corpses to Mars.) Read more >>
If you're an avid runner who can't be separated from their email inbox, the M600 might be the fitness-focused smartwatch you've been looking for.
Some men have already found Shia LeBoeuf on purpose.
Might scare people off attending clinics, if they think they're being appraised for shifts in the workhouses.
He drew a digger using Strava. It's not exactly Renaissance material.
Taking inertial measurements using newly compact computing has led to the super-accurate reading.
Pre-loaded GPS no-fly zones should be included in drone software by manufacturers, says military thinker.
The new device also packs maps for the world's golf courses.
The new line of navigational devices aims to battle the distractions of the modern-day road user.
Magellan now grants omnipotent vision to your junky ride with a new GPS nav unit that can connect to cameras mounted all around a vehicle.
The project uses satellites to monitor at-risk infrastructure right down to the centimetre, and now other countries want to get in on the ction.
Ever thought your GPS system said you'd gone further than you expected? A new study finds that overestimates in distance are inevitable based on the way measurements are currently made.
This golden slice of visual perfection is a Global Positioning System IIF-series satellite. It is being launched later today, aboard a United Launch Alliance (ULA) Atlas V 401 rocket today from Space Launch Complex 41. The new GPS satellite will be smarter and more durable than previous GPS satellites.


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"St Martin in the Fields" St. Martin-in-the-Fields Tip by purplekedi
St. Martin-in-the-Fields, London: 42 reviews and 81 photos
In the evenings around 8pm, candlelit classical music recitals within the beautiful interiors of this church where Mozart and Handel once played. Great acustics too.
Lunctime recitals are also offered for a suggested donation of 3 GBP or Jazz evenings for around the same amount.
The cafe and the gift shop are worth seeing too.
Address: Trafalgar Square
Directions: North Eastern corner of Trafalgar Square
othercontact: email@example.com
Phone: 020 - 7839 5163
Website: http://www.stmartin-in-the-fields.org/jserv/home/index.jsp
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Delivery Information
Spend $200 & get free delivery to most of Australia
Click here for all Australian freight rates
- Melbourne 1-2 working days
- Sydney 1-2 working days
- Brisbane 3-4 working days
- Adelaide 4-5 working days
- Perth 5-10 working days
For express service, call 1800 069 295 for a quote.
International deliveries click here We cannot ship to all countries.
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2002 Graceburn Sauvignon Blanc
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- Closure: Cork
A lean example of the variety. Brilliant pale straw colour. Top note of confectionary followed by a delicate tropical fruit and unripe gooseberry end note. The palate structure is quite lean with a high acid backbone. Grassy, herbaceous front palate flavours followed by a hint of unripe tropical fruit. Very crisp acid finish, followed by a subtle gooseberry, tropical fruit and grassy aftertaste.
Cellar 1-2 years (2004-2005)
Alc/Vol: 12.5%


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Inner Beauty Men Love
If you are obsessing about whether a man will fall in love with you because you do not look like a cover girl, forget it. You need more than just your outer beauty to get a man to fall in love with you. Sure your looks may initially catch a guy's eyes, but it will take more than your looks to keep him. So in this article I will share the five personality traits that men find irresistible.
Your looks cannot buy a man 's love. So forget trying to surgically alter your appearance in order to attract men. If you are thinking about going to a plastic surgeon to get an extreme body makeover, you may end up doing yourself more harm than good. What men find attractive in women goes way beyond what a woman looks like.
If looks were the sole reason men fall in love with women, then why do some men still cheat on their beautiful girlfriends and wives. And if you look closely, the girls they have these affairs with are nothing to write home about. The reason? That is precisely why I have written this article.
So without wasting any more time, here are the five personality traits that men find more attractive than beauty alone:
1. Sexiness
-- The sexier you are, the more attractive men will find you. So what is sexy? Being sexy does not apply to any one aspect of your being. Sexiness has something to do with how you dress, talk, carry yourself, and interact with men. If you have a good sense of style and you know how to wear clothes that complement your figure, then you have won a third of the battle of being sexy. And the way you carry yourself when you interact with men, makes up the other two-thirds.
2. High self-esteem
-- If you cannot walk into a room and feel confident that you have what it takes to attract the single men in that room, then your lack of confidence will ooze out from every pore of your body and paint a picture in the minds of the men who are looking at you. But if on the other hand you walk into a room looking self-assured, more men will find you attractive.
3. Pleasant personality
-- You can get more guys to chase you if you know how to smile and show your happy and friendly side. If you walk into a room looking like a guy just dumped you and you have that look that says, "I hate all men", then men will read your message loud and clear and stay away from you.
4. Intelligence
-- You don't have to be a brain surgeon to get a date with the cutest guy at the party. All you have to do is speak intelligently about issues of the day and a lot of men will want to talk and get to know you better.
5. Approachable
-- This personality trait ranks very high when it
comes to the traits men find very attractive in women. If your
friends find you easy going, then thank your goodness. You stand a
much better chance of attracting more men. But if your friends think
that you are very difficult and hard to get along or live with, then
you can be sure that the men you meet will feel the same way.
Get dating advice on the quickest way to make your man fall madly in love with you, by visiting our website.
Copyright By Steve Ubah Platinum Quality Author


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A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.
A Master degree in Corporate Finance will let graduates operate in different challenging scenarios with very specific tools and capabilities. It will involve knowledge of the financial sector, which is crucial for any corporation, and techniques from Financial Management.
UK, United Kingdom is more than 300 years old and comprises four constituent nations: England, Scotland, Wales, and Northern Ireland. The UK has been a centre of learning for the past 1,000 years and possesses many ancient and distinguished universities. Foreign students make up a significant proportion of the student body at UK universities.
England is the largest of the four "home nations" that make up the United Kingdom. It is also the most populous of the four with almost 52 million inhabitants (roughly 84% of the total population of the UK).
Request Information Master's Degrees in Corporate Finance in England in United Kingdom 2017
Hult's one-year Master of Finance equips you with the foundation necessary to tackle the complex world of corporate financial management. Learn both the language of business and the tactical financial skills needed to make an impact in corporate finance and accounting. [+]


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The ex-Bruins defenseman and coach discusses the impact the newly acquired 'power-play quarterback' will have on Boston's Stanley Cup run.
Khudobin simply 'has got to be better' for Bruins
Khudobin simply 'has got to be better' for Bruins
BOSTON – There wasn't much for Anton Khudobin to say after it was all over on Thursday night.
The B's backup netminder allowed four goals on 22 shots while looking like he was fighting the puck all night. It was one of the big reasons behind a tired-looking 4-2 loss to the lowly Colorado Avalanche at TD Garden.
The loss dropped Khudobin to 1-4-0 on the season and puts him at a 3.02 goals-against average and .888 save percentage this season. Three of the four goals beat Khudobin despite him getting a pretty good look at them. The ultimate game-winner in the second period from John Mitchell just beat him cleanly on the short side.
Matt Duchene beat Khudobin from the slot on a play that was a bad defense/bad goaltending combo platter to start the game and MacKinnon ripped a shorthanded bid past the Bruins netminder to put Boston in a hole against a woeful Colorado team.
Afterward, Khudobin didn't have much to say, with just one good performance among five games played for the Black and Gold this season.
"Four goals is too much. That's it," said a to-the-point Khudobin, who was then asked how he felt headed into the game. "I don't know; too much energy…yeah, too much. I don't know. I just had a lot of energy and I think it just didn't work out my way."
Khudobin didn't really expand on why he had too much energy, but perhaps it's because the compacted schedule has really curtailed the team's ability to hold team practices on a regular basis. Or maybe he was just disappointed it took him a week to get back between the pipes after playing his best game of the season against the Carolina Hurricanes.
Either way Claude Julien said that the Bruins needed better goaltending on a night where they weren't at their sharpest physically or mentally, and Khudobin clearly wasn't up to the challenge this time around.
"We needed some saves tonight and we didn't get them. He's got to be better. A lot of things here that we can be better at and take responsibility [for]," said Julien. "But at the same time, you got to move on here. To me it's one of those nights that had we been smarter from the get go, and we would have had a chance. Now we've got to move forward."
Clearly, the Bruins have no choice but to move on with a busy schedule that doesn't let up anytime soon, but one of the lessons learned from Thursday night is that the Bruins need to get better backup goaltending from a collective crew (Zane McIntyre and Malcolm Subban included) that's won just once in eight games behind Tuukka Rask this season.
Julien: 'A lot of problematic things' in Bruins loss to Avalanche
Julien: 'A lot of problematic things' in Bruins loss to Avalanche
BOSTON – The Bruins simply weren't ready to play on Thursday night when the puck was dropped against the Colorado Avalanche at TD Garden.
They fell down quickly by a 2-0 score, had a couple of completely inept power plays in the first period that sucked all the game's momentum away from them and received some subpar goaltending from Anton Khudobin on the way to a 4-2 loss to the lowly Avs. About the only B's person above reproach in this one was David Pastrnak after scoring a pair of goals in the second period to get Boston back into the game, but it all fell short in a very frustrating, lackadaisical loss to a Western Conference team that isn't very good.
- Highlights: Colorado Avalanche 4, Boston Bruins 2
- Talking Points: Rough night for Khudobin vs. Avalanche
- Two-goal night for Pastrnak not enough for Bruins in 4-2 loss to Avalanche
Needless to say B's coach Claude Julien wasn't too happy after a loss where the Bruins might have had more success with a smarter approach to holding the puck.
"There were a lot of problematic things [in the loss]. No doubt that the power play could have helped us in the first period, and failed to do that. They've got to be better," said Julien. "We needed some saves tonight, and we didn't get them. [Anton Khudobin] has got to be better.
"A lot of things here that we can be better at, and take responsibility [for]. But at the same time, you got to move on here. It's one of those nights that had we been smarter from the get go, we would have had a chance."
Clearly it was about a lacking group effort when dissecting the loss, and the minus-3 for David Krejci on Thursday night marked back-to-back negative performances from the playmaking Czech center in big spots. The goaltending was shoddy with Anton Khudobin allowing four goals on 22 shots for Colorado, and unable to make plays on a couple of Colorado shots from outside the painted area that built up the Avs lead in the first place.
But it was also very much about the inability of the Bruins to generate consistent offense outside of David Pastrnak's offensive burst in the second period, and the complete breakdown of the Boston power play in the opening 20 minutes. The Bruins struggled to enter the zone in their first PP possession of the game, and then allowed a Nathan MacKinnon shorthanded goal after Torey Krug futilely dove at the blue line to try and keep the puck in the offensive zone.
The Krug misplay at the offensive blue line gave MacKinnon a clear path the net, and he buried a wrist shot past Khudobin to get the one-sided loss rolling. Beyond the costly mistakes that ended up in the back of the net, the Bruins looked sloppy and slow-reacting in their breakouts and more than willing to settle for outside perimeter shots.
That doesn't exactly make for a winning combo even when it comes against a flawed, underachieving team like Colorado, and especially when it comes less than 24 hours after a hard-fought road game in Washington DC.
"I think we were still sleeping there early in the game and they were able to capitalize on their opportunities. We couldn't claw our way back," said Brad Marchand, who picked up an assist on David Pastrnak's second goal of the night on a perfect dish for the one-timer. "I think it was definitely a mental [block]. You're able to battle through that physical fatigue. It was more the mental mistakes and not being prepared right off the hop of the start of the game. Again, that's kind of where we lost it."
The sleepwalking Bruins lost Thursday night's valuable two points as soon as the opening puck was dropped against the Avalanche, of course, and the Bruins never got out of lollygag mode at a time when intensity should have been automatic.


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Description : present to you the video tutorial pop-punk from the British guitarist Fast Freddy Finger . 144 video tutorial include various compositions known punk bands like: Blink 182, Green Day, The Offspring, Sum 41, NOFX, New Found Glory, Bowling For Soup, Plus 44, Yellowcard, Fenix TX, Home Grown, Alkaline Trio, plus 17 lessons " Blink 182 Guitar Course ", which detail all the equipment and basic techniques of playing Tom Delong (guitarist of Blink 182 .)
The release of this edition was held October 8, 1998. All data cover releases were made by Dutch Artidee Creatieve Communicatie,
and photo materials were prepared ANP Foto Dutch branch of the German conglomerate.
Review By G. Sawaged
After his stint as leader of The Raspberries, Eric Carmen had a succesful solo career. "All by myself" is from Carmen's solo debut album from 1975. One of his most successful songs, it has since been covered by numerous artists. All of the songs on this album were written by Carmen except "Hungry Eyes" from the movie 'Dirty Dancing'. Eric Carmen has an unerring sense of melody and songcraft that has resulted in some of the best pop rock ever. Just try not to dance to "That's Rock 'n Roll"...impossible. "She Did It" is the greatest Beach Boy song that Brian Wilson never wrote, and "It hurts Too Much" has a Phil Spector-like power to it. This album is a must for music lovers. If you're a fan of Billy Joel and/or Barry Manilow, you will love this album.–-Amazon
The Best of Nat King Cole is part of EMI-Capitol Special Markets' Ten Best Series, where they selected ten hits from a popular artist on their roster. For the budget-minded, it's a nice collection of Nat King Cole's best-known hits, like "Unforgettable," "Ramblin' Rose," "Mona Lisa," "Walkin' My Baby Back Home" and "(I Love You) For Sentimental Reasons." It certainly won't please either jazz purists or Cole collectors, but the budget-conscious looking for an affordable (albeit skimpy) sampler of well-known Cole should turn here.
Neil Diamond's five-decade career as a singer, songwriter, and performer has certainly been a successful one by any standard. He's sold well over 115 million records worldwide to date and has had eight number one singles ("Cracklin Rosie," "Song Sung Blue," "Desiree," "You Don't Bring Me Flowers," "Love on the Rocks," "America," "Yesterday's Songs," and "Heartlight"), and if he hasn't always generated the kind of critical respect he probably deserves, he's been a steady and dependable artist who has managed to keep his large core audience happy. This 23-track set surveys the whole of Diamond's recording career, collecting his key and signature sides, beginning with his first hits for Bang Records in the mid-'60s through his commercial peak for Uni/MCA between 1968 and 1972, cuts from 1980's The Jazz Singer (a soundtrack album that went platinum five times over on Capitol Records), and ending with tracks from Diamond's two Rick Rubin-produced albums, 2005's 12 Songs and 2008's Home Before Dark, on Columbia Records.


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I have used several of the online art stores and find yours the most responsive and best priced. The quick delivery of an order is appreciated. Keep up the good work and may your business prosper!
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A sea of knobs on one of the best 5.10s in the country.
CO : South Platte : ... : Reef On It! (5.10-)
Chris cruising the redpoint crux of Gravy Train on the Cigar Pillar. Great routes. Cool hang.
WY : Ten Sleep Canyon : ... : The Gravy Train (5.12b)
Chris on the classic Gravy Train on the Cigar Pillar. Great routes. Cool hang.
Robyn on her flash of the technical Tricks for You.
WY : Ten Sleep Canyon : ... : Tricks for You (5.12a)
Working the rail on Washed Out (V4).
UT : Moab Area : ... : Washed Up (V4)
Crux reach off the starting crimps of Center Direct (v3)
UT : Moab Area : ... : Center Direct (V3)
Steve on Mugre Mugre. Bomber rock, fun climbing.
North America : Mexico : ... : Mugre Mugre (5.10d)
Mid route on the wall classic Clips from the Bong.
ID : The Fins : ... : Clips from the Bong (5.12b)
Robyn beating the heat on an early morning ascent of Owl Rock in Arches National Park - Utah
UT : Moab Area : ... : Owl Rock
Bolted variation start to Thin Air (5.10a) on Koala Rock, Smith Rocks - Oregon
OR : Smith Rock : ... : Thin Air (5.10a)
Approach from the Lower Parking. Yellow Cake is the "tooth" on the left of the drainage and the Discovery Wall is on the right. Try to find the trail and stick to it.
ID : The Fins
Ben on the classic Martini (5.12a) at the Fins, Idaho
ID : The Fins : ... : Martini (5.12a)
Robyn climbing "The Warm-Up" 5.10d at the Lava Tubes - Idaho
The People of Mountain Proj... : Ethan Davis : 2013 Photos
Lower roof crux of Soloflex at Dierkes Lake, Idaho
ID : Dierkes Lake : ... : Soloflex (5.12+)
Ben whipping from the crux of Death of Sailsman shortly before the snow started to fall.
UT : Wasatch Range : ... : Death of a Sailsman (5.12a)


text: Vacancy Technology Manager,Full-time September 04, 2016 China, Zhejiang, Ningbo Business unit: Polymer Chemistry About AkzoNobel AkzoNobel is a leading global paints and coatings company and a major producer of specialty chemicals, with leading market positions and brands in countries around the world. We operate in a number of important market segments ranging from buildings and infrastructure to transport, industrial and consumer goods. We're also the sector leader in sustainability and are number one in the renowned Dow Jones Sustainability Index. In practical terms, that means our sustainable solutions are in your lives, and those of your friends and family, every day. We're the people that make it possible for you to do what you need to do. Responsibility - Optimize plant output and total cost of ownership in close cooperation with production manager and plant maintenance manager.- Ensure that all activities employed are according local and AN QHSE regulations.- Ensure efficient use of raw materials and energy and improvement thereof. Make sure keeping good PEM and AUM.- Ensure process manuals and recipes are adequate and up to date.- Implement new products and process improvements in close cooperation with Technology and R&D in Netherland.- Guide (new) process engineers to ensure that they learn their profession.- Make analysis in quality and improve products quality.- New products introduction and relevant process training- Balance capital investment project in plant- Process troubleshooting and adjustment;- PE team management and career development.- Weekly/Monthly PE/QA/production meeting Vacancy data Organisation Job characteristics Closing date December 31, 2099 Vacancy number 160006SO Continent Asia Country China State/Region/Province Zhejiang Site Ningbo Business unit Polymer Chemistry Sub business unit Polymer Chemistry_Asia_Pacific Job family Manufacturing Hierarchy level Professional/Experienced/Specialist Full time/part time Full-time Contract type Permanent Job requirements/Candidate profile - Preferable Master's degree in chemical engineering- At least 7 years process engineering experience, chemical industry or similar and/or with engineering company active in this field.- Quality management experience is preferred, including experience in ISO system.- Affinity with hazardous chemicals- Safety drive, communicator, team player, able to cooperate with different disciplines (marketing, R&D, production) and countries (frequent contact with Sweden)- Innovative/creative, conceptual thinker but also structured problem solver.- L6S experience.- English language: good Apply Share Mail